id	sid	tid	token	lemma	pos
ajfst-1825	1	1	pa	pa	PROPN
ajfst-1825	1	2	ge	ge	PROPN
ajfst-1825	1	3	1	1	NUM
ajfst-1825	1	4	pa	pa	PROPN
ajfst-1825	1	5	ge	ge	PROPN
ajfst-1825	1	6	37	37	NUM
ajfst-1825	1	7	american	american	PROPN
ajfst-1825	1	8	journal	journal	PROPN
ajfst-1825	1	9	of	of	ADP
ajfst-1825	1	10	food	food	NOUN
ajfst-1825	1	11	science	science	NOUN
ajfst-1825	1	12	and	and	CCONJ
ajfst-1825	1	13	technology	technology	NOUN
ajfst-1825	1	14	(	(	PUNCT
ajfst-1825	1	15	ajfst	ajfst	NOUN
ajfst-1825	1	16	)	)	PUNCT
ajfst-1825	1	17	formulation	formulation	NOUN
ajfst-1825	1	18	of	of	ADP
ajfst-1825	1	19	an	an	DET
ajfst-1825	1	20	improved	improved	ADJ
ajfst-1825	1	21	nutritional	nutritional	ADJ
ajfst-1825	1	22	quality	quality	NOUN
ajfst-1825	1	23	composite	composite	ADJ
ajfst-1825	1	24	flour	flour	NOUN
ajfst-1825	1	25	for	for	ADP
ajfst-1825	1	26	bakery	bakery	NOUN
ajfst-1825	1	27	products	product	NOUN
ajfst-1825	1	28	using	use	VERB
ajfst-1825	1	29	wheat	wheat	NOUN
ajfst-1825	1	30	and	and	CCONJ
ajfst-1825	1	31	sologold	sologold	ADJ
ajfst-1825	1	32	sweet	sweet	ADJ
ajfst-1825	1	33	potato	potato	NOUN
ajfst-1825	1	34	william	william	PROPN
ajfst-1825	1	35	adebisi	adebisi	ADJ
ajfst-1825	1	36	olosunde1	olosunde1	PROPN
ajfst-1825	1	37	*	*	PROPN
ajfst-1825	1	38	,	,	PUNCT
ajfst-1825	1	39	tosin	tosin	PROPN
ajfst-1825	1	40	paul2	paul2	PROPN
ajfst-1825	1	41	,	,	PUNCT
ajfst-1825	1	42	antia	antia	PROPN
ajfst-1825	1	43	orua	orua	PROPN
ajfst-1825	1	44	o1	o1	PROPN
ajfst-1825	1	45	volume	volume	NOUN
ajfst-1825	1	46	2	2	NUM
ajfst-1825	1	47	issue	issue	NOUN
ajfst-1825	1	48	2	2	NUM
ajfst-1825	1	49	,	,	PUNCT
ajfst-1825	1	50	year	year	NOUN
ajfst-1825	1	51	2023	2023	NUM
ajfst-1825	1	52	issn	issn	X
ajfst-1825	1	53	:	:	PUNCT
ajfst-1825	1	54	2834	2834	NUM
ajfst-1825	1	55	-	-	SYM
ajfst-1825	1	56	0086	0086	NUM
ajfst-1825	1	57	(	(	PUNCT
ajfst-1825	1	58	online	online	ADJ
ajfst-1825	1	59	)	)	PUNCT
ajfst-1825	1	60	doi	doi	NOUN
ajfst-1825	1	61	:	:	PUNCT
ajfst-1825	1	62	https://doi.org/10.54536/ajfst.v2i2.1825	https://doi.org/10.54536/ajfst.v2i2.1825	PROPN
ajfst-1825	1	63	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	1	64	article	article	NOUN
ajfst-1825	1	65	information	information	NOUN
ajfst-1825	1	66	abstract	abstract	ADV
ajfst-1825	1	67	received	receive	VERB
ajfst-1825	1	68	:	:	PUNCT
ajfst-1825	1	69	august	august	PROPN
ajfst-1825	1	70	18	18	NUM
ajfst-1825	1	71	,	,	PUNCT
ajfst-1825	1	72	2023	2023	NUM
ajfst-1825	1	73	accepted	accept	VERB
ajfst-1825	1	74	:	:	PUNCT
ajfst-1825	1	75	september	september	PROPN
ajfst-1825	1	76	22	22	NUM
ajfst-1825	1	77	,	,	PUNCT
ajfst-1825	1	78	2023	2023	NUM
ajfst-1825	1	79	published	publish	VERB
ajfst-1825	1	80	:	:	PUNCT
ajfst-1825	1	81	september	september	PROPN
ajfst-1825	1	82	28	28	NUM
ajfst-1825	1	83	,	,	PUNCT
ajfst-1825	1	84	2023	2023	NUM
ajfst-1825	1	85	the	the	DET
ajfst-1825	1	86	formulation	formulation	NOUN
ajfst-1825	1	87	of	of	ADP
ajfst-1825	1	88	high	high	ADJ
ajfst-1825	1	89	nutritional	nutritional	ADJ
ajfst-1825	1	90	quality	quality	NOUN
ajfst-1825	1	91	composite	composite	ADJ
ajfst-1825	1	92	flour	flour	NOUN
ajfst-1825	1	93	for	for	ADP
ajfst-1825	1	94	use	use	NOUN
ajfst-1825	1	95	in	in	ADP
ajfst-1825	1	96	producing	produce	VERB
ajfst-1825	1	97	bakery	bakery	NOUN
ajfst-1825	1	98	products	product	NOUN
ajfst-1825	1	99	is	be	AUX
ajfst-1825	1	100	essential	essential	ADJ
ajfst-1825	1	101	and	and	CCONJ
ajfst-1825	1	102	advantageous	advantageous	ADJ
ajfst-1825	1	103	health	health	NOUN
ajfst-1825	1	104	wise	wise	ADJ
ajfst-1825	1	105	to	to	ADP
ajfst-1825	1	106	consumers	consumer	NOUN
ajfst-1825	1	107	of	of	ADP
ajfst-1825	1	108	these	these	DET
ajfst-1825	1	109	products	product	NOUN
ajfst-1825	1	110	.	.	PUNCT
ajfst-1825	2	1	therefore	therefore	ADV
ajfst-1825	2	2	in	in	ADP
ajfst-1825	2	3	this	this	DET
ajfst-1825	2	4	study	study	NOUN
ajfst-1825	2	5	,	,	PUNCT
ajfst-1825	2	6	various	various	ADJ
ajfst-1825	2	7	formulated	formulated	ADJ
ajfst-1825	2	8	ratios	ratio	NOUN
ajfst-1825	2	9	(	(	PUNCT
ajfst-1825	2	10	0:100	0:100	NOUN
ajfst-1825	2	11	,	,	PUNCT
ajfst-1825	2	12	10:90	10:90	NUM
ajfst-1825	2	13	,	,	PUNCT
ajfst-1825	2	14	20:80	20:80	NUM
ajfst-1825	2	15	,	,	PUNCT
ajfst-1825	2	16	30:70	30:70	NUM
ajfst-1825	2	17	,	,	PUNCT
ajfst-1825	2	18	40:60	40:60	NUM
ajfst-1825	2	19	,	,	PUNCT
ajfst-1825	2	20	50:50	50:50	NUM
ajfst-1825	2	21	,	,	PUNCT
ajfst-1825	2	22	60:40	60:40	NUM
ajfst-1825	2	23	,	,	PUNCT
ajfst-1825	2	24	70:30	70:30	NUM
ajfst-1825	2	25	,	,	PUNCT
ajfst-1825	2	26	80:20	80:20	NUM
ajfst-1825	2	27	,	,	PUNCT
ajfst-1825	2	28	90:10	90:10	NUM
ajfst-1825	2	29	,	,	PUNCT
ajfst-1825	2	30	and	and	CCONJ
ajfst-1825	2	31	100:0	100:0	NUM
ajfst-1825	2	32	denoted	denote	VERB
ajfst-1825	2	33	as	as	ADP
ajfst-1825	2	34	a2	a2	PROPN
ajfst-1825	2	35	,	,	PUNCT
ajfst-1825	2	36	b9	b9	PROPN
ajfst-1825	2	37	,	,	PUNCT
ajfst-1825	2	38	b8	b8	PROPN
ajfst-1825	2	39	,	,	PUNCT
ajfst-1825	2	40	b7	b7	PROPN
ajfst-1825	2	41	,	,	PUNCT
ajfst-1825	2	42	b6	b6	NOUN
ajfst-1825	2	43	,	,	PUNCT
ajfst-1825	2	44	b5	b5	PROPN
ajfst-1825	2	45	,	,	PUNCT
ajfst-1825	2	46	b4	b4	NOUN
ajfst-1825	2	47	,	,	PUNCT
ajfst-1825	2	48	b3	b3	PROPN
ajfst-1825	2	49	,	,	PUNCT
ajfst-1825	2	50	b2	b2	NOUN
ajfst-1825	2	51	,	,	PUNCT
ajfst-1825	2	52	b1	b1	NOUN
ajfst-1825	2	53	and	and	CCONJ
ajfst-1825	2	54	a1	a1	NOUN
ajfst-1825	2	55	respectively	respectively	ADV
ajfst-1825	2	56	)	)	PUNCT
ajfst-1825	2	57	of	of	ADP
ajfst-1825	2	58	wheat	wheat	NOUN
ajfst-1825	2	59	and	and	CCONJ
ajfst-1825	2	60	sologold	sologold	ADJ
ajfst-1825	2	61	sweet	sweet	ADJ
ajfst-1825	2	62	potato	potato	NOUN
ajfst-1825	2	63	flour	flour	NOUN
ajfst-1825	2	64	were	be	AUX
ajfst-1825	2	65	made	make	VERB
ajfst-1825	2	66	.	.	PUNCT
ajfst-1825	3	1	the	the	DET
ajfst-1825	3	2	pure	pure	ADJ
ajfst-1825	3	3	wheat	wheat	NOUN
ajfst-1825	3	4	a1	a1	NOUN
ajfst-1825	3	5	and	and	CCONJ
ajfst-1825	3	6	pure	pure	ADJ
ajfst-1825	3	7	sologold	sologold	ADJ
ajfst-1825	3	8	sweet	sweet	ADJ
ajfst-1825	3	9	potato	potato	NOUN
ajfst-1825	3	10	a2	a2	PROPN
ajfst-1825	3	11	served	serve	VERB
ajfst-1825	3	12	as	as	ADP
ajfst-1825	3	13	basis	basis	NOUN
ajfst-1825	3	14	of	of	ADP
ajfst-1825	3	15	assessing	assess	VERB
ajfst-1825	3	16	the	the	DET
ajfst-1825	3	17	nutritional	nutritional	ADJ
ajfst-1825	3	18	contribution	contribution	NOUN
ajfst-1825	3	19	of	of	ADP
ajfst-1825	3	20	sologold	sologold	ADJ
ajfst-1825	3	21	sweet	sweet	ADJ
ajfst-1825	3	22	potato	potato	NOUN
ajfst-1825	3	23	flour	flour	NOUN
ajfst-1825	3	24	at	at	ADP
ajfst-1825	3	25	various	various	ADJ
ajfst-1825	3	26	ratios	ratio	NOUN
ajfst-1825	3	27	with	with	ADP
ajfst-1825	3	28	wheat	wheat	NOUN
ajfst-1825	3	29	flour	flour	NOUN
ajfst-1825	3	30	.	.	PUNCT
ajfst-1825	4	1	the	the	DET
ajfst-1825	4	2	proximate	proximate	NOUN
ajfst-1825	4	3	properties	property	NOUN
ajfst-1825	4	4	,	,	PUNCT
ajfst-1825	4	5	mineral	mineral	NOUN
ajfst-1825	4	6	,	,	PUNCT
ajfst-1825	4	7	vitamins	vitamin	NOUN
ajfst-1825	4	8	and	and	CCONJ
ajfst-1825	4	9	beta	beta	NOUN
ajfst-1825	4	10	carotene	carotene	NOUN
ajfst-1825	4	11	were	be	AUX
ajfst-1825	4	12	determined	determine	VERB
ajfst-1825	4	13	in	in	ADP
ajfst-1825	4	14	the	the	DET
ajfst-1825	4	15	various	various	ADJ
ajfst-1825	4	16	ratios	ratio	NOUN
ajfst-1825	4	17	formulated	formulate	VERB
ajfst-1825	4	18	.	.	PUNCT
ajfst-1825	5	1	more	more	ADV
ajfst-1825	5	2	so	so	ADV
ajfst-1825	5	3	,	,	PUNCT
ajfst-1825	5	4	the	the	DET
ajfst-1825	5	5	best	good	ADJ
ajfst-1825	5	6	blend	blend	NOUN
ajfst-1825	5	7	was	be	AUX
ajfst-1825	5	8	selected	select	VERB
ajfst-1825	5	9	based	base	VERB
ajfst-1825	5	10	on	on	ADP
ajfst-1825	5	11	desirability	desirability	NOUN
ajfst-1825	5	12	index	index	NOUN
ajfst-1825	5	13	of	of	ADP
ajfst-1825	5	14	the	the	DET
ajfst-1825	5	15	formulated	formulate	VERB
ajfst-1825	5	16	composite	composite	ADJ
ajfst-1825	5	17	flours	flour	NOUN
ajfst-1825	5	18	.	.	PUNCT
ajfst-1825	6	1	results	result	NOUN
ajfst-1825	6	2	revealed	reveal	VERB
ajfst-1825	6	3	that	that	SCONJ
ajfst-1825	6	4	b6	b6	NOUN
ajfst-1825	6	5	(	(	PUNCT
ajfst-1825	6	6	40	40	NUM
ajfst-1825	6	7	%	%	NOUN
ajfst-1825	6	8	wheat	wheat	NOUN
ajfst-1825	6	9	and	and	CCONJ
ajfst-1825	6	10	60	60	NUM
ajfst-1825	6	11	%	%	NOUN
ajfst-1825	6	12	sologold	sologold	ADJ
ajfst-1825	6	13	sweet	sweet	ADJ
ajfst-1825	6	14	potato	potato	NOUN
ajfst-1825	6	15	)	)	PUNCT
ajfst-1825	6	16	had	have	VERB
ajfst-1825	6	17	the	the	DET
ajfst-1825	6	18	highest	high	ADJ
ajfst-1825	6	19	desirability	desirability	NOUN
ajfst-1825	6	20	index	index	NOUN
ajfst-1825	6	21	of	of	ADP
ajfst-1825	6	22	0.65164	0.65164	NUM
ajfst-1825	6	23	.	.	PUNCT
ajfst-1825	7	1	hence	hence	ADV
ajfst-1825	7	2	,	,	PUNCT
ajfst-1825	7	3	was	be	AUX
ajfst-1825	7	4	selected	select	VERB
ajfst-1825	7	5	as	as	ADP
ajfst-1825	7	6	the	the	DET
ajfst-1825	7	7	best	good	ADJ
ajfst-1825	7	8	blend	blend	NOUN
ajfst-1825	7	9	(	(	PUNCT
ajfst-1825	7	10	composite	composite	ADJ
ajfst-1825	7	11	)	)	PUNCT
ajfst-1825	7	12	flour	flour	NOUN
ajfst-1825	7	13	.	.	PUNCT
ajfst-1825	8	1	the	the	DET
ajfst-1825	8	2	nutritional	nutritional	ADJ
ajfst-1825	8	3	profile	profile	NOUN
ajfst-1825	8	4	of	of	ADP
ajfst-1825	8	5	the	the	DET
ajfst-1825	8	6	chosen	choose	VERB
ajfst-1825	8	7	b6	b6	NOUN
ajfst-1825	8	8	sample	sample	NOUN
ajfst-1825	8	9	are	be	AUX
ajfst-1825	8	10	as	as	SCONJ
ajfst-1825	8	11	follows	follow	VERB
ajfst-1825	8	12	:	:	PUNCT
ajfst-1825	8	13	moisture	moisture	NOUN
ajfst-1825	8	14	content	content	NOUN
ajfst-1825	8	15	(	(	PUNCT
ajfst-1825	8	16	10.12	10.12	NUM
ajfst-1825	8	17	%	%	NOUN
ajfst-1825	8	18	)	)	PUNCT
ajfst-1825	8	19	,	,	PUNCT
ajfst-1825	8	20	crude	crude	ADJ
ajfst-1825	8	21	fiber	fiber	NOUN
ajfst-1825	8	22	(	(	PUNCT
ajfst-1825	8	23	3.21	3.21	NUM
ajfst-1825	8	24	%	%	NOUN
ajfst-1825	8	25	)	)	PUNCT
ajfst-1825	8	26	,	,	PUNCT
ajfst-1825	8	27	ash	ash	NOUN
ajfst-1825	8	28	content	content	NOUN
ajfst-1825	8	29	(	(	PUNCT
ajfst-1825	8	30	2.61	2.61	NUM
ajfst-1825	8	31	%	%	NOUN
ajfst-1825	8	32	)	)	PUNCT
ajfst-1825	8	33	,	,	PUNCT
ajfst-1825	8	34	protein	protein	NOUN
ajfst-1825	8	35	content	content	NOUN
ajfst-1825	8	36	(	(	PUNCT
ajfst-1825	8	37	5.80	5.80	NUM
ajfst-1825	8	38	%	%	NOUN
ajfst-1825	8	39	)	)	PUNCT
ajfst-1825	8	40	,	,	PUNCT
ajfst-1825	8	41	oil	oil	NOUN
ajfst-1825	8	42	extract	extract	NOUN
ajfst-1825	8	43	(	(	PUNCT
ajfst-1825	8	44	5.20	5.20	NUM
ajfst-1825	8	45	%	%	NOUN
ajfst-1825	8	46	)	)	PUNCT
ajfst-1825	8	47	,	,	PUNCT
ajfst-1825	8	48	nfe	nfe	NOUN
ajfst-1825	8	49	(	(	PUNCT
ajfst-1825	8	50	74.10	74.10	NUM
ajfst-1825	8	51	%	%	NOUN
ajfst-1825	8	52	)	)	PUNCT
ajfst-1825	8	53	,	,	PUNCT
ajfst-1825	8	54	sodium	sodium	NOUN
ajfst-1825	8	55	(	(	PUNCT
ajfst-1825	8	56	0.13mg	0.13mg	NOUN
ajfst-1825	8	57	/	/	SYM
ajfst-1825	8	58	g	g	NOUN
ajfst-1825	8	59	)	)	PUNCT
ajfst-1825	8	60	,	,	PUNCT
ajfst-1825	8	61	calcium	calcium	NOUN
ajfst-1825	8	62	(	(	PUNCT
ajfst-1825	8	63	2.08mg	2.08mg	NOUN
ajfst-1825	8	64	/	/	SYM
ajfst-1825	8	65	g	g	NOUN
ajfst-1825	8	66	)	)	PUNCT
ajfst-1825	8	67	,	,	PUNCT
ajfst-1825	8	68	magnesium	magnesium	NOUN
ajfst-1825	8	69	(	(	PUNCT
ajfst-1825	8	70	0.07mg	0.07mg	NUM
ajfst-1825	8	71	/	/	SYM
ajfst-1825	8	72	g	g	NOUN
ajfst-1825	8	73	)	)	PUNCT
ajfst-1825	8	74	,	,	PUNCT
ajfst-1825	8	75	potassium	potassium	NOUN
ajfst-1825	8	76	(	(	PUNCT
ajfst-1825	8	77	2.14mg	2.14mg	NOUN
ajfst-1825	8	78	/	/	SYM
ajfst-1825	8	79	g	g	NOUN
ajfst-1825	8	80	)	)	PUNCT
ajfst-1825	8	81	,	,	PUNCT
ajfst-1825	8	82	vitamin	vitamin	NOUN
ajfst-1825	8	83	c	c	NOUN
ajfst-1825	8	84	(	(	PUNCT
ajfst-1825	8	85	0.30µg	0.30µg	PROPN
ajfst-1825	8	86	/	/	SYM
ajfst-1825	8	87	g	g	NOUN
ajfst-1825	8	88	)	)	PUNCT
ajfst-1825	8	89	,	,	PUNCT
ajfst-1825	8	90	vitamin	vitamin	VERB
ajfst-1825	8	91	a	a	DET
ajfst-1825	8	92	(	(	PUNCT
ajfst-1825	8	93	24.6µg	24.6µg	NUM
ajfst-1825	8	94	/	/	SYM
ajfst-1825	8	95	g	g	NOUN
ajfst-1825	8	96	)	)	PUNCT
ajfst-1825	8	97	and	and	CCONJ
ajfst-1825	8	98	beta	beta	NOUN
ajfst-1825	8	99	-	-	PUNCT
ajfst-1825	8	100	carotene	carotene	NOUN
ajfst-1825	8	101	content	content	NOUN
ajfst-1825	8	102	(	(	PUNCT
ajfst-1825	8	103	27.5µg	27.5µg	NUM
ajfst-1825	8	104	/	/	SYM
ajfst-1825	8	105	g	g	NOUN
ajfst-1825	8	106	)	)	PUNCT
ajfst-1825	8	107	.	.	PUNCT
ajfst-1825	9	1	this	this	DET
ajfst-1825	9	2	profile	profile	NOUN
ajfst-1825	9	3	showed	show	VERB
ajfst-1825	9	4	valuable	valuable	ADJ
ajfst-1825	9	5	positive	positive	ADJ
ajfst-1825	9	6	impact	impact	NOUN
ajfst-1825	9	7	of	of	ADP
ajfst-1825	9	8	sologold	sologold	ADJ
ajfst-1825	9	9	sweet	sweet	ADJ
ajfst-1825	9	10	potato	potato	NOUN
ajfst-1825	9	11	flour	flour	NOUN
ajfst-1825	9	12	on	on	ADP
ajfst-1825	9	13	the	the	DET
ajfst-1825	9	14	nutritional	nutritional	ADJ
ajfst-1825	9	15	characteristics	characteristic	NOUN
ajfst-1825	9	16	of	of	ADP
ajfst-1825	9	17	the	the	DET
ajfst-1825	9	18	developed	develop	VERB
ajfst-1825	9	19	b6	b6	NOUN
ajfst-1825	9	20	composite	composite	ADJ
ajfst-1825	9	21	flour	flour	NOUN
ajfst-1825	9	22	.	.	PUNCT
ajfst-1825	10	1	comparison	comparison	NOUN
ajfst-1825	10	2	of	of	ADP
ajfst-1825	10	3	the	the	DET
ajfst-1825	10	4	blend	blend	NOUN
ajfst-1825	10	5	b6	b6	NOUN
ajfst-1825	10	6	with	with	ADP
ajfst-1825	10	7	some	some	DET
ajfst-1825	10	8	existing	exist	VERB
ajfst-1825	10	9	formulated	formulated	ADJ
ajfst-1825	10	10	composite	composite	ADJ
ajfst-1825	10	11	flours	flour	NOUN
ajfst-1825	10	12	,	,	PUNCT
ajfst-1825	10	13	revealed	reveal	VERB
ajfst-1825	10	14	that	that	SCONJ
ajfst-1825	10	15	the	the	DET
ajfst-1825	10	16	developed	develop	VERB
ajfst-1825	10	17	composite	composite	ADJ
ajfst-1825	10	18	flour	flour	NOUN
ajfst-1825	10	19	b6	b6	NOUN
ajfst-1825	10	20	will	will	AUX
ajfst-1825	10	21	likely	likely	ADV
ajfst-1825	10	22	have	have	AUX
ajfst-1825	10	23	added	add	VERB
ajfst-1825	10	24	advantage	advantage	NOUN
ajfst-1825	10	25	to	to	ADP
ajfst-1825	10	26	the	the	DET
ajfst-1825	10	27	well	well	ADV
ajfst-1825	10	28	-	-	PUNCT
ajfst-1825	10	29	being	being	NOUN
ajfst-1825	10	30	of	of	ADP
ajfst-1825	10	31	those	those	PRON
ajfst-1825	10	32	that	that	PRON
ajfst-1825	10	33	will	will	AUX
ajfst-1825	10	34	consume	consume	VERB
ajfst-1825	10	35	its	its	PRON
ajfst-1825	10	36	bakery	bakery	NOUN
ajfst-1825	10	37	products	product	NOUN
ajfst-1825	10	38	.	.	PUNCT
ajfst-1825	11	1	thus	thus	ADV
ajfst-1825	11	2	the	the	DET
ajfst-1825	11	3	b6	b6	NOUN
ajfst-1825	11	4	blend	blend	NOUN
ajfst-1825	11	5	(	(	PUNCT
ajfst-1825	11	6	composite	composite	ADJ
ajfst-1825	11	7	)	)	PUNCT
ajfst-1825	11	8	flour	flour	NOUN
ajfst-1825	11	9	is	be	AUX
ajfst-1825	11	10	recommended	recommend	VERB
ajfst-1825	11	11	for	for	ADP
ajfst-1825	11	12	use	use	NOUN
ajfst-1825	11	13	in	in	ADP
ajfst-1825	11	14	baking	baking	NOUN
ajfst-1825	11	15	.	.	PUNCT
ajfst-1825	12	1	keywords	keyword	VERB
ajfst-1825	12	2	bakery	bakery	NOUN
ajfst-1825	12	3	products	product	NOUN
ajfst-1825	12	4	,	,	PUNCT
ajfst-1825	12	5	composite	composite	ADJ
ajfst-1825	12	6	flour	flour	NOUN
ajfst-1825	12	7	,	,	PUNCT
ajfst-1825	12	8	nutritional	nutritional	ADJ
ajfst-1825	12	9	composition	composition	NOUN
ajfst-1825	12	10	,	,	PUNCT
ajfst-1825	12	11	sologold	sologold	NOUN
ajfst-1825	12	12	potato	potato	NOUN
ajfst-1825	12	13	,	,	PUNCT
ajfst-1825	12	14	wheat	wheat	NOUN
ajfst-1825	12	15	1	1	NUM
ajfst-1825	12	16	department	department	NOUN
ajfst-1825	12	17	of	of	ADP
ajfst-1825	12	18	agricultural	agricultural	ADJ
ajfst-1825	12	19	and	and	CCONJ
ajfst-1825	12	20	bioresources	bioresource	NOUN
ajfst-1825	12	21	engineering	engineer	VERB
ajfst-1825	12	22	,	,	PUNCT
ajfst-1825	12	23	michael	michael	PROPN
ajfst-1825	12	24	okpara	okpara	PROPN
ajfst-1825	12	25	university	university	PROPN
ajfst-1825	12	26	of	of	ADP
ajfst-1825	12	27	agriculture	agriculture	PROPN
ajfst-1825	12	28	,	,	PUNCT
ajfst-1825	12	29	umudike	umudike	PROPN
ajfst-1825	12	30	,	,	PUNCT
ajfst-1825	12	31	abia	abia	PROPN
ajfst-1825	12	32	state	state	PROPN
ajfst-1825	12	33	,	,	PUNCT
ajfst-1825	12	34	nigeria	nigeria	PROPN
ajfst-1825	12	35	2	2	NUM
ajfst-1825	12	36	department	department	NOUN
ajfst-1825	12	37	of	of	ADP
ajfst-1825	12	38	agricultural	agricultural	ADJ
ajfst-1825	12	39	and	and	CCONJ
ajfst-1825	12	40	food	food	NOUN
ajfst-1825	12	41	engineering	engineering	NOUN
ajfst-1825	12	42	,	,	PUNCT
ajfst-1825	12	43	faculty	faculty	NOUN
ajfst-1825	12	44	of	of	ADP
ajfst-1825	12	45	engineering	engineering	NOUN
ajfst-1825	12	46	,	,	PUNCT
ajfst-1825	12	47	university	university	NOUN
ajfst-1825	12	48	of	of	ADP
ajfst-1825	12	49	uyo	uyo	PROPN
ajfst-1825	12	50	,	,	PUNCT
ajfst-1825	12	51	uyo	uyo	PROPN
ajfst-1825	12	52	,	,	PUNCT
ajfst-1825	12	53	akwa	akwa	ADJ
ajfst-1825	12	54	ibom	ibom	ADJ
ajfst-1825	12	55	state	state	NOUN
ajfst-1825	12	56	,	,	PUNCT
ajfst-1825	12	57	nigeria	nigeria	PROPN
ajfst-1825	12	58	*	*	PUNCT
ajfst-1825	12	59	corresponding	correspond	VERB
ajfst-1825	12	60	author	author	NOUN
ajfst-1825	12	61	’s	’s	PART
ajfst-1825	12	62	e	e	NOUN
ajfst-1825	12	63	-	-	NOUN
ajfst-1825	12	64	mail	mail	NOUN
ajfst-1825	12	65	:	:	PUNCT
ajfst-1825	12	66	williamolosunde@uniuyo.edu.ng	williamolosunde@uniuyo.edu.ng	NOUN
ajfst-1825	12	67	introduction	introduction	NOUN
ajfst-1825	12	68	flour	flour	NOUN
ajfst-1825	12	69	plays	play	VERB
ajfst-1825	12	70	a	a	DET
ajfst-1825	12	71	crucial	crucial	ADJ
ajfst-1825	12	72	role	role	NOUN
ajfst-1825	12	73	in	in	ADP
ajfst-1825	12	74	baking	baking	NOUN
ajfst-1825	12	75	.	.	PUNCT
ajfst-1825	13	1	it	it	PRON
ajfst-1825	13	2	provides	provide	VERB
ajfst-1825	13	3	structure	structure	NOUN
ajfst-1825	13	4	,	,	PUNCT
ajfst-1825	13	5	texture	texture	NOUN
ajfst-1825	13	6	and	and	CCONJ
ajfst-1825	13	7	flavour	flavour	ADJ
ajfst-1825	13	8	to	to	ADP
ajfst-1825	13	9	baked	bake	VERB
ajfst-1825	13	10	goods	good	NOUN
ajfst-1825	13	11	.	.	PUNCT
ajfst-1825	14	1	also	also	ADV
ajfst-1825	14	2	,	,	PUNCT
ajfst-1825	14	3	it	it	PRON
ajfst-1825	14	4	is	be	AUX
ajfst-1825	14	5	the	the	DET
ajfst-1825	14	6	foundation	foundation	NOUN
ajfst-1825	14	7	of	of	ADP
ajfst-1825	14	8	bread	bread	NOUN
ajfst-1825	14	9	,	,	PUNCT
ajfst-1825	14	10	cakes	cake	NOUN
ajfst-1825	14	11	,	,	PUNCT
ajfst-1825	14	12	cookies	cookie	NOUN
ajfst-1825	14	13	,	,	PUNCT
ajfst-1825	14	14	pastries	pastry	NOUN
ajfst-1825	14	15	and	and	CCONJ
ajfst-1825	14	16	other	other	ADJ
ajfst-1825	14	17	baked	baked	ADJ
ajfst-1825	14	18	products	product	NOUN
ajfst-1825	14	19	(	(	PUNCT
ajfst-1825	14	20	tamaroh	tamaroh	NOUN
ajfst-1825	14	21	&	&	CCONJ
ajfst-1825	14	22	sudrajat	sudrajat	NOUN
ajfst-1825	14	23	,	,	PUNCT
ajfst-1825	14	24	2021	2021	NUM
ajfst-1825	14	25	)	)	PUNCT
ajfst-1825	14	26	.	.	PUNCT
ajfst-1825	15	1	when	when	SCONJ
ajfst-1825	15	2	wheat	wheat	NOUN
ajfst-1825	15	3	flour	flour	NOUN
ajfst-1825	15	4	is	be	AUX
ajfst-1825	15	5	hydrated	hydrated	ADJ
ajfst-1825	15	6	and	and	CCONJ
ajfst-1825	15	7	mixed	mixed	ADJ
ajfst-1825	15	8	,	,	PUNCT
ajfst-1825	15	9	the	the	DET
ajfst-1825	15	10	gluten	gluten	ADJ
ajfst-1825	15	11	protein	protein	NOUN
ajfst-1825	15	12	will	will	AUX
ajfst-1825	15	13	form	form	VERB
ajfst-1825	15	14	an	an	DET
ajfst-1825	15	15	elastic	elastic	ADJ
ajfst-1825	15	16	network	network	NOUN
ajfst-1825	15	17	.	.	PUNCT
ajfst-1825	16	1	the	the	DET
ajfst-1825	16	2	network	network	NOUN
ajfst-1825	16	3	will	will	AUX
ajfst-1825	16	4	trap	trap	VERB
ajfst-1825	16	5	gases	gas	NOUN
ajfst-1825	16	6	produced	produce	VERB
ajfst-1825	16	7	by	by	ADP
ajfst-1825	16	8	yeast	yeast	NOUN
ajfst-1825	16	9	or	or	CCONJ
ajfst-1825	16	10	leavening	leavening	NOUN
ajfst-1825	16	11	agents	agent	NOUN
ajfst-1825	16	12	.	.	PUNCT
ajfst-1825	17	1	this	this	PRON
ajfst-1825	17	2	leads	lead	VERB
ajfst-1825	17	3	to	to	ADP
ajfst-1825	17	4	the	the	DET
ajfst-1825	17	5	rising	rise	VERB
ajfst-1825	17	6	of	of	ADP
ajfst-1825	17	7	dough	dough	NOUN
ajfst-1825	17	8	coupled	couple	VERB
ajfst-1825	17	9	with	with	ADP
ajfst-1825	17	10	a	a	DET
ajfst-1825	17	11	light	light	ADJ
ajfst-1825	17	12	,	,	PUNCT
ajfst-1825	17	13	airy	airy	ADJ
ajfst-1825	17	14	texture	texture	NOUN
ajfst-1825	17	15	in	in	ADP
ajfst-1825	17	16	the	the	DET
ajfst-1825	17	17	baked	baked	ADJ
ajfst-1825	17	18	goods	good	NOUN
ajfst-1825	17	19	(	(	PUNCT
ajfst-1825	17	20	aziz	aziz	PROPN
ajfst-1825	17	21	et	et	PROPN
ajfst-1825	17	22	al	al	PROPN
ajfst-1825	17	23	.	.	PROPN
ajfst-1825	17	24	,	,	PUNCT
ajfst-1825	17	25	2018	2018	NUM
ajfst-1825	17	26	;	;	PUNCT
ajfst-1825	17	27	oloniyo	oloniyo	NOUN
ajfst-1825	17	28	et	et	NOUN
ajfst-1825	17	29	al	al	PROPN
ajfst-1825	17	30	.	.	PROPN
ajfst-1825	17	31	,	,	PUNCT
ajfst-1825	17	32	2021	2021	NUM
ajfst-1825	17	33	)	)	PUNCT
ajfst-1825	17	34	.	.	PUNCT
ajfst-1825	18	1	flour	flour	NOUN
ajfst-1825	18	2	is	be	AUX
ajfst-1825	18	3	a	a	DET
ajfst-1825	18	4	staple	staple	NOUN
ajfst-1825	18	5	ingredient	ingredient	NOUN
ajfst-1825	18	6	in	in	ADP
ajfst-1825	18	7	many	many	ADJ
ajfst-1825	18	8	food	food	NOUN
ajfst-1825	18	9	products	product	NOUN
ajfst-1825	18	10	;	;	PUNCT
ajfst-1825	18	11	and	and	CCONJ
ajfst-1825	18	12	wheat	wheat	NOUN
ajfst-1825	18	13	flour	flour	NOUN
ajfst-1825	18	14	is	be	AUX
ajfst-1825	18	15	the	the	DET
ajfst-1825	18	16	most	most	ADV
ajfst-1825	18	17	widely	widely	ADV
ajfst-1825	18	18	used	use	VERB
ajfst-1825	18	19	.	.	PUNCT
ajfst-1825	19	1	however	however	ADV
ajfst-1825	19	2	,	,	PUNCT
ajfst-1825	19	3	the	the	DET
ajfst-1825	19	4	increasing	increase	VERB
ajfst-1825	19	5	prevalence	prevalence	NOUN
ajfst-1825	19	6	of	of	ADP
ajfst-1825	19	7	wheat	wheat	NOUN
ajfst-1825	19	8	-	-	PUNCT
ajfst-1825	19	9	related	relate	VERB
ajfst-1825	19	10	allergies	allergy	NOUN
ajfst-1825	19	11	,	,	PUNCT
ajfst-1825	19	12	dietary	dietary	ADJ
ajfst-1825	19	13	restrictions	restriction	NOUN
ajfst-1825	19	14	and	and	CCONJ
ajfst-1825	19	15	the	the	DET
ajfst-1825	19	16	need	need	NOUN
ajfst-1825	19	17	for	for	ADP
ajfst-1825	19	18	diversification	diversification	NOUN
ajfst-1825	19	19	in	in	ADP
ajfst-1825	19	20	the	the	DET
ajfst-1825	19	21	food	food	NOUN
ajfst-1825	19	22	industry	industry	NOUN
ajfst-1825	19	23	have	have	AUX
ajfst-1825	19	24	prompted	prompt	VERB
ajfst-1825	19	25	search	search	NOUN
ajfst-1825	19	26	for	for	ADP
ajfst-1825	19	27	alternative	alternative	ADJ
ajfst-1825	19	28	sources	source	NOUN
ajfst-1825	19	29	of	of	ADP
ajfst-1825	19	30	flour	flour	NOUN
ajfst-1825	19	31	(	(	PUNCT
ajfst-1825	19	32	ahemen	aheman	NOUN
ajfst-1825	19	33	et	et	PROPN
ajfst-1825	19	34	al	al	PROPN
ajfst-1825	19	35	.	.	PROPN
ajfst-1825	19	36	,	,	PUNCT
ajfst-1825	19	37	2018	2018	NUM
ajfst-1825	19	38	;	;	PUNCT
ajfst-1825	19	39	tamaroh	tamaroh	PROPN
ajfst-1825	19	40	&	&	CCONJ
ajfst-1825	19	41	sudrajat	sudrajat	NOUN
ajfst-1825	19	42	,	,	PUNCT
ajfst-1825	19	43	2021	2021	NUM
ajfst-1825	19	44	)	)	PUNCT
ajfst-1825	19	45	.	.	PUNCT
ajfst-1825	20	1	the	the	DET
ajfst-1825	20	2	potential	potential	ADJ
ajfst-1825	20	3	sources	source	NOUN
ajfst-1825	20	4	of	of	ADP
ajfst-1825	20	5	flour	flour	NOUN
ajfst-1825	20	6	other	other	ADJ
ajfst-1825	20	7	than	than	ADP
ajfst-1825	20	8	wheat	wheat	NOUN
ajfst-1825	20	9	include	include	VERB
ajfst-1825	20	10	maize	maize	NOUN
ajfst-1825	20	11	,	,	PUNCT
ajfst-1825	20	12	rice	rice	NOUN
ajfst-1825	20	13	,	,	PUNCT
ajfst-1825	20	14	barley	barley	NOUN
ajfst-1825	20	15	,	,	PUNCT
ajfst-1825	20	16	sorghum	sorghum	NOUN
ajfst-1825	20	17	,	,	PUNCT
ajfst-1825	20	18	millet	millet	NOUN
ajfst-1825	20	19	,	,	PUNCT
ajfst-1825	20	20	oat	oat	NOUN
ajfst-1825	20	21	,	,	PUNCT
ajfst-1825	20	22	legume	legume	NOUN
ajfst-1825	20	23	flours	flour	NOUN
ajfst-1825	20	24	(	(	PUNCT
ajfst-1825	20	25	such	such	ADJ
ajfst-1825	20	26	as	as	ADP
ajfst-1825	20	27	soybean	soybean	NOUN
ajfst-1825	20	28	,	,	PUNCT
ajfst-1825	20	29	chickpea	chickpea	NOUN
ajfst-1825	20	30	,	,	PUNCT
ajfst-1825	20	31	lentil	lentil	NOUN
ajfst-1825	20	32	)	)	PUNCT
ajfst-1825	20	33	,	,	PUNCT
ajfst-1825	20	34	tuber	tuber	NOUN
ajfst-1825	20	35	flours	flour	NOUN
ajfst-1825	20	36	(	(	PUNCT
ajfst-1825	20	37	such	such	ADJ
ajfst-1825	20	38	as	as	ADP
ajfst-1825	20	39	cassava	cassava	NOUN
ajfst-1825	20	40	,	,	PUNCT
ajfst-1825	20	41	potato	potato	NOUN
ajfst-1825	20	42	)	)	PUNCT
ajfst-1825	20	43	and	and	CCONJ
ajfst-1825	20	44	other	other	ADJ
ajfst-1825	20	45	locally	locally	ADV
ajfst-1825	20	46	available	available	ADJ
ajfst-1825	20	47	grains	grain	NOUN
ajfst-1825	20	48	and	and	CCONJ
ajfst-1825	20	49	pulses	pulse	NOUN
ajfst-1825	20	50	.	.	PUNCT
ajfst-1825	21	1	two	two	NUM
ajfst-1825	21	2	or	or	CCONJ
ajfst-1825	21	3	more	more	ADJ
ajfst-1825	21	4	sources	source	NOUN
ajfst-1825	21	5	of	of	ADP
ajfst-1825	21	6	flour	flour	NOUN
ajfst-1825	21	7	may	may	AUX
ajfst-1825	21	8	be	be	AUX
ajfst-1825	21	9	combined	combine	VERB
ajfst-1825	21	10	to	to	PART
ajfst-1825	21	11	harness	harness	VERB
ajfst-1825	21	12	the	the	DET
ajfst-1825	21	13	beneficial	beneficial	ADJ
ajfst-1825	21	14	attributes	attribute	NOUN
ajfst-1825	21	15	of	of	ADP
ajfst-1825	21	16	each	each	DET
ajfst-1825	21	17	component	component	NOUN
ajfst-1825	21	18	(	(	PUNCT
ajfst-1825	21	19	aburime	aburime	NOUN
ajfst-1825	21	20	et	et	PROPN
ajfst-1825	21	21	al	al	PROPN
ajfst-1825	21	22	.	.	PROPN
ajfst-1825	21	23	,	,	PUNCT
ajfst-1825	21	24	2020	2020	NUM
ajfst-1825	21	25	;	;	PUNCT
ajfst-1825	21	26	wang	wang	PROPN
ajfst-1825	21	27	et	et	PROPN
ajfst-1825	21	28	al	al	PROPN
ajfst-1825	21	29	.	.	PROPN
ajfst-1825	21	30	,	,	PUNCT
ajfst-1825	21	31	2020	2020	NUM
ajfst-1825	21	32	)	)	PUNCT
ajfst-1825	21	33	.	.	PUNCT
ajfst-1825	22	1	it	it	PRON
ajfst-1825	22	2	also	also	ADV
ajfst-1825	22	3	create	create	VERB
ajfst-1825	22	4	a	a	DET
ajfst-1825	22	5	versatile	versatile	ADJ
ajfst-1825	22	6	and	and	CCONJ
ajfst-1825	22	7	balanced	balanced	ADJ
ajfst-1825	22	8	flour	flour	NOUN
ajfst-1825	22	9	blend	blend	NOUN
ajfst-1825	22	10	that	that	PRON
ajfst-1825	22	11	can	can	AUX
ajfst-1825	22	12	be	be	AUX
ajfst-1825	22	13	used	use	VERB
ajfst-1825	22	14	in	in	ADP
ajfst-1825	22	15	various	various	ADJ
ajfst-1825	22	16	food	food	NOUN
ajfst-1825	22	17	applications	application	NOUN
ajfst-1825	22	18	.	.	PUNCT
ajfst-1825	23	1	the	the	DET
ajfst-1825	23	2	composition	composition	NOUN
ajfst-1825	23	3	of	of	ADP
ajfst-1825	23	4	composite	composite	ADJ
ajfst-1825	23	5	flour	flour	NOUN
ajfst-1825	23	6	can	can	AUX
ajfst-1825	23	7	be	be	AUX
ajfst-1825	23	8	varied	varied	ADJ
ajfst-1825	23	9	to	to	PART
ajfst-1825	23	10	give	give	VERB
ajfst-1825	23	11	the	the	DET
ajfst-1825	23	12	desired	desire	VERB
ajfst-1825	23	13	characteristics	characteristic	NOUN
ajfst-1825	23	14	.	.	PUNCT
ajfst-1825	24	1	(	(	PUNCT
ajfst-1825	24	2	azizi	azizi	PROPN
ajfst-1825	24	3	&	&	CCONJ
ajfst-1825	24	4	rao	rao	PROPN
ajfst-1825	24	5	,	,	PUNCT
ajfst-1825	24	6	2005	2005	NUM
ajfst-1825	24	7	;	;	PUNCT
ajfst-1825	24	8	samia	samia	PROPN
ajfst-1825	24	9	,	,	PUNCT
ajfst-1825	24	10	2013	2013	NUM
ajfst-1825	24	11	;	;	PUNCT
ajfst-1825	24	12	pycia	pycia	NOUN
ajfst-1825	24	13	&	&	CCONJ
ajfst-1825	24	14	ivanisora	ivanisora	PROPN
ajfst-1825	24	15	,	,	PUNCT
ajfst-1825	24	16	2020	2020	NUM
ajfst-1825	24	17	)	)	PUNCT
ajfst-1825	24	18	.	.	PUNCT
ajfst-1825	25	1	composite	composite	ADJ
ajfst-1825	25	2	flour	flour	NOUN
ajfst-1825	25	3	could	could	AUX
ajfst-1825	25	4	be	be	AUX
ajfst-1825	25	5	used	use	VERB
ajfst-1825	25	6	in	in	ADP
ajfst-1825	25	7	various	various	ADJ
ajfst-1825	25	8	food	food	NOUN
ajfst-1825	25	9	applications	application	NOUN
ajfst-1825	25	10	,	,	PUNCT
ajfst-1825	25	11	including	include	VERB
ajfst-1825	25	12	bread	bread	NOUN
ajfst-1825	25	13	,	,	PUNCT
ajfst-1825	25	14	biscuits	biscuit	NOUN
ajfst-1825	25	15	,	,	PUNCT
ajfst-1825	25	16	cakes	cake	NOUN
ajfst-1825	25	17	,	,	PUNCT
ajfst-1825	25	18	pastries	pastry	NOUN
ajfst-1825	25	19	,	,	PUNCT
ajfst-1825	25	20	noodles	noodle	NOUN
ajfst-1825	25	21	,	,	PUNCT
ajfst-1825	25	22	and	and	CCONJ
ajfst-1825	25	23	other	other	ADJ
ajfst-1825	25	24	bakery	bakery	NOUN
ajfst-1825	25	25	and	and	CCONJ
ajfst-1825	25	26	food	food	NOUN
ajfst-1825	25	27	products	product	NOUN
ajfst-1825	25	28	(	(	PUNCT
ajfst-1825	25	29	haruna	haruna	X
ajfst-1825	25	30	et	et	PROPN
ajfst-1825	25	31	al	al	PROPN
ajfst-1825	25	32	.	.	PROPN
ajfst-1825	25	33	,	,	PUNCT
ajfst-1825	25	34	2018	2018	NUM
ajfst-1825	25	35	)	)	PUNCT
ajfst-1825	25	36	.	.	PUNCT
ajfst-1825	26	1	chinelo	chinelo	PROPN
ajfst-1825	26	2	&	&	CCONJ
ajfst-1825	26	3	nnenna	nnenna	PROPN
ajfst-1825	26	4	(	(	PUNCT
ajfst-1825	26	5	2016	2016	NUM
ajfst-1825	26	6	)	)	PUNCT
ajfst-1825	26	7	studied	study	VERB
ajfst-1825	26	8	the	the	DET
ajfst-1825	26	9	nutritional	nutritional	ADJ
ajfst-1825	26	10	quality	quality	NOUN
ajfst-1825	26	11	of	of	ADP
ajfst-1825	26	12	bread	bread	NOUN
ajfst-1825	26	13	made	make	VERB
ajfst-1825	26	14	from	from	ADP
ajfst-1825	26	15	composite	composite	ADJ
ajfst-1825	26	16	flour	flour	NOUN
ajfst-1825	26	17	that	that	PRON
ajfst-1825	26	18	consist	consist	VERB
ajfst-1825	26	19	of	of	ADP
ajfst-1825	26	20	wheat	wheat	NOUN
ajfst-1825	26	21	,	,	PUNCT
ajfst-1825	26	22	sweet	sweet	ADJ
ajfst-1825	26	23	potato	potato	NOUN
ajfst-1825	26	24	(	(	PUNCT
ajfst-1825	26	25	yellow	yellow	ADV
ajfst-1825	26	26	fleshed	fleshed	ADJ
ajfst-1825	26	27	)	)	PUNCT
ajfst-1825	26	28	and	and	CCONJ
ajfst-1825	26	29	tiger	tiger	NOUN
ajfst-1825	26	30	nut	nut	NOUN
ajfst-1825	26	31	flours	flour	NOUN
ajfst-1825	26	32	.	.	PUNCT
ajfst-1825	27	1	the	the	DET
ajfst-1825	27	2	findings	finding	NOUN
ajfst-1825	27	3	indicated	indicate	VERB
ajfst-1825	27	4	slight	slight	ADJ
ajfst-1825	27	5	decrease	decrease	NOUN
ajfst-1825	27	6	in	in	ADP
ajfst-1825	27	7	the	the	DET
ajfst-1825	27	8	protein	protein	NOUN
ajfst-1825	27	9	content	content	NOUN
ajfst-1825	27	10	of	of	ADP
ajfst-1825	27	11	the	the	DET
ajfst-1825	27	12	bread	bread	NOUN
ajfst-1825	27	13	samples	sample	NOUN
ajfst-1825	27	14	when	when	SCONJ
ajfst-1825	27	15	sweet	sweet	ADJ
ajfst-1825	27	16	potato	potato	NOUN
ajfst-1825	27	17	and	and	CCONJ
ajfst-1825	27	18	tiger	tiger	NOUN
ajfst-1825	27	19	nut	nut	NOUN
ajfst-1825	27	20	supplementation	supplementation	NOUN
ajfst-1825	27	21	increases	increase	NOUN
ajfst-1825	27	22	.	.	PUNCT
ajfst-1825	28	1	more	more	ADV
ajfst-1825	28	2	so	so	ADV
ajfst-1825	28	3	,	,	PUNCT
ajfst-1825	28	4	the	the	DET
ajfst-1825	28	5	crude	crude	ADJ
ajfst-1825	28	6	fibre	fibre	NOUN
ajfst-1825	28	7	content	content	NOUN
ajfst-1825	28	8	was	be	AUX
ajfst-1825	28	9	found	find	VERB
ajfst-1825	28	10	to	to	PART
ajfst-1825	28	11	increase	increase	VERB
ajfst-1825	28	12	;	;	PUNCT
ajfst-1825	28	13	but	but	CCONJ
ajfst-1825	28	14	there	there	PRON
ajfst-1825	28	15	was	be	VERB
ajfst-1825	28	16	no	no	DET
ajfst-1825	28	17	significant	significant	ADJ
ajfst-1825	28	18	change	change	NOUN
ajfst-1825	28	19	(	(	PUNCT
ajfst-1825	28	20	p<0.05	p<0.05	NOUN
ajfst-1825	28	21	)	)	PUNCT
ajfst-1825	28	22	in	in	ADP
ajfst-1825	28	23	the	the	DET
ajfst-1825	28	24	ash	ash	NOUN
ajfst-1825	28	25	and	and	CCONJ
ajfst-1825	28	26	fat	fat	ADJ
ajfst-1825	28	27	contents	content	NOUN
ajfst-1825	28	28	.	.	PUNCT
ajfst-1825	29	1	carbohydrate	carbohydrate	NOUN
ajfst-1825	29	2	which	which	PRON
ajfst-1825	29	3	was	be	AUX
ajfst-1825	29	4	the	the	DET
ajfst-1825	29	5	major	major	ADJ
ajfst-1825	29	6	component	component	NOUN
ajfst-1825	29	7	ranged	range	VERB
ajfst-1825	29	8	from	from	ADP
ajfst-1825	29	9	73.47	73.47	NUM
ajfst-1825	29	10	–	–	PUNCT
ajfst-1825	29	11	79.42	79.42	NUM
ajfst-1825	29	12	%	%	NOUN
ajfst-1825	29	13	.	.	PUNCT
ajfst-1825	30	1	awolu	awolu	PROPN
ajfst-1825	30	2	et	et	PROPN
ajfst-1825	30	3	al	al	PROPN
ajfst-1825	30	4	.	.	PROPN
ajfst-1825	31	1	(	(	PUNCT
ajfst-1825	31	2	2017	2017	NUM
ajfst-1825	31	3	)	)	PUNCT
ajfst-1825	31	4	investigated	investigate	VERB
ajfst-1825	31	5	a	a	DET
ajfst-1825	31	6	composite	composite	ADJ
ajfst-1825	31	7	flour	flour	NOUN
ajfst-1825	31	8	that	that	PRON
ajfst-1825	31	9	consist	consist	VERB
ajfst-1825	31	10	of	of	ADP
ajfst-1825	31	11	rice	rice	NOUN
ajfst-1825	31	12	,	,	PUNCT
ajfst-1825	31	13	sweet	sweet	ADJ
ajfst-1825	31	14	potato	potato	NOUN
ajfst-1825	31	15	and	and	CCONJ
ajfst-1825	31	16	soybean	soybean	NOUN
ajfst-1825	31	17	flours	flour	NOUN
ajfst-1825	31	18	.	.	PUNCT
ajfst-1825	32	1	the	the	DET
ajfst-1825	32	2	result	result	NOUN
ajfst-1825	32	3	showed	show	VERB
ajfst-1825	32	4	an	an	DET
ajfst-1825	32	5	increase	increase	NOUN
ajfst-1825	32	6	in	in	ADP
ajfst-1825	32	7	protein	protein	NOUN
ajfst-1825	32	8	content	content	NOUN
ajfst-1825	32	9	above	above	ADP
ajfst-1825	32	10	10	10	NUM
ajfst-1825	32	11	%	%	NOUN
ajfst-1825	32	12	when	when	SCONJ
ajfst-1825	32	13	compared	compare	VERB
ajfst-1825	32	14	with	with	ADP
ajfst-1825	32	15	100	100	NUM
ajfst-1825	32	16	%	%	NOUN
ajfst-1825	32	17	wheat	wheat	NOUN
ajfst-1825	32	18	flour	flour	NOUN
ajfst-1825	32	19	.	.	PUNCT
ajfst-1825	33	1	the	the	DET
ajfst-1825	33	2	composite	composite	NOUN
ajfst-1825	33	3	(	(	PUNCT
ajfst-1825	33	4	85.694	85.694	NUM
ajfst-1825	33	5	%	%	NOUN
ajfst-1825	33	6	rice	rice	NOUN
ajfst-1825	33	7	flour	flour	NOUN
ajfst-1825	33	8	,	,	PUNCT
ajfst-1825	33	9	11.806	11.806	NUM
ajfst-1825	33	10	%	%	NOUN
ajfst-1825	33	11	sweet	sweet	ADJ
ajfst-1825	33	12	potato	potato	NOUN
ajfst-1825	33	13	and	and	CCONJ
ajfst-1825	33	14	2.5	2.5	NUM
ajfst-1825	33	15	%	%	NOUN
ajfst-1825	33	16	soybean	soybean	NOUN
ajfst-1825	33	17	)	)	PUNCT
ajfst-1825	33	18	and	and	CCONJ
ajfst-1825	33	19	(	(	PUNCT
ajfst-1825	33	20	95	95	NUM
ajfst-1825	33	21	%	%	NOUN
ajfst-1825	33	22	rice	rice	NOUN
ajfst-1825	33	23	flour	flour	NOUN
ajfst-1825	33	24	,	,	PUNCT
ajfst-1825	33	25	2.5	2.5	NUM
ajfst-1825	33	26	%	%	NOUN
ajfst-1825	33	27	sweet	sweet	ADJ
ajfst-1825	33	28	potato	potato	NOUN
ajfst-1825	33	29	flour	flour	NOUN
ajfst-1825	33	30	and	and	CCONJ
ajfst-1825	33	31	6.765	6.765	NUM
ajfst-1825	33	32	%	%	NOUN
ajfst-1825	33	33	soybean	soybean	NOUN
ajfst-1825	33	34	)	)	PUNCT
ajfst-1825	33	35	,	,	PUNCT
ajfst-1825	33	36	specifically	specifically	ADV
ajfst-1825	33	37	had	have	VERB
ajfst-1825	33	38	high	high	ADJ
ajfst-1825	33	39	levels	level	NOUN
ajfst-1825	33	40	of	of	ADP
ajfst-1825	33	41	ash	ash	NOUN
ajfst-1825	33	42	,	,	PUNCT
ajfst-1825	33	43	fibre	fibre	NOUN
ajfst-1825	33	44	and	and	CCONJ
ajfst-1825	33	45	protein	protein	NOUN
ajfst-1825	33	46	contents	content	NOUN
ajfst-1825	33	47	.	.	PUNCT
ajfst-1825	34	1	in	in	ADP
ajfst-1825	34	2	addition	addition	NOUN
ajfst-1825	34	3	,	,	PUNCT
ajfst-1825	34	4	all	all	DET
ajfst-1825	34	5	the	the	DET
ajfst-1825	34	6	samples	sample	NOUN
ajfst-1825	34	7	had	have	AUX
ajfst-1825	34	8	carbohydrate	carbohydrate	NOUN
ajfst-1825	34	9	content	content	NOUN
ajfst-1825	34	10	above	above	ADP
ajfst-1825	34	11	70	70	NUM
ajfst-1825	34	12	g/100	g/100	PROPN
ajfst-1825	34	13	g.	g.	PROPN
ajfst-1825	34	14	fabian	fabian	PROPN
ajfst-1825	34	15	&	&	CCONJ
ajfst-1825	34	16	nwamaka	nwamaka	PROPN
ajfst-1825	34	17	(	(	PUNCT
ajfst-1825	34	18	2016	2016	NUM
ajfst-1825	34	19	)	)	PUNCT
ajfst-1825	34	20	evaluated	evaluate	VERB
ajfst-1825	34	21	the	the	DET
ajfst-1825	34	22	nutrient	nutrient	ADJ
ajfst-1825	34	23	compositions	composition	NOUN
ajfst-1825	34	24	of	of	ADP
ajfst-1825	34	25	bread	bread	NOUN
ajfst-1825	34	26	fortified	fortify	VERB
ajfst-1825	34	27	with	with	ADP
ajfst-1825	34	28	sesame	sesame	ADJ
ajfst-1825	34	29	seed	seed	NOUN
ajfst-1825	34	30	.	.	PUNCT
ajfst-1825	35	1	it	it	PRON
ajfst-1825	35	2	was	be	AUX
ajfst-1825	35	3	found	find	VERB
ajfst-1825	35	4	that	that	SCONJ
ajfst-1825	35	5	full	full	ADJ
ajfst-1825	35	6	fat	fat	ADJ
ajfst-1825	35	7	and	and	CCONJ
ajfst-1825	35	8	defatted	defatted	ADJ
ajfst-1825	35	9	sesame	sesame	NOUN
ajfst-1825	35	10	seed	seed	NOUN
ajfst-1825	35	11	meal	meal	NOUN
ajfst-1825	35	12	respectively	respectively	ADV
ajfst-1825	35	13	had	have	VERB
ajfst-1825	35	14	31.28	31.28	NUM
ajfst-1825	35	15	%	%	NOUN
ajfst-1825	35	16	and	and	CCONJ
ajfst-1825	35	17	46.00	46.00	NUM
ajfst-1825	35	18	%	%	NOUN
ajfst-1825	35	19	carbohydrate	carbohydrate	NOUN
ajfst-1825	35	20	,	,	PUNCT
ajfst-1825	35	21	23.07	23.07	NUM
ajfst-1825	35	22	%	%	NOUN
ajfst-1825	35	23	and	and	CCONJ
ajfst-1825	35	24	29.9	29.9	NUM
ajfst-1825	35	25	%	%	NOUN
ajfst-1825	35	26	protein	protein	NOUN
ajfst-1825	35	27	,	,	PUNCT
ajfst-1825	35	28	31.05	31.05	NUM
ajfst-1825	35	29	%	%	NOUN
ajfst-1825	35	30	and	and	CCONJ
ajfst-1825	35	31	11.89	11.89	NUM
ajfst-1825	35	32	%	%	NOUN
ajfst-1825	35	33	fat	fat	NOUN
ajfst-1825	35	34	,	,	PUNCT
ajfst-1825	35	35	and	and	CCONJ
ajfst-1825	35	36	13.20	13.20	NUM
ajfst-1825	35	37	%	%	NOUN
ajfst-1825	35	38	and	and	CCONJ
ajfst-1825	35	39	12.14	12.14	NUM
ajfst-1825	35	40	%	%	NOUN
ajfst-1825	35	41	crude	crude	ADJ
ajfst-1825	35	42	fibre	fibre	NOUN
ajfst-1825	35	43	.	.	PUNCT
ajfst-1825	36	1	fortification	fortification	NOUN
ajfst-1825	36	2	with	with	ADP
ajfst-1825	36	3	sesame	sesame	ADJ
ajfst-1825	36	4	seed	seed	NOUN
ajfst-1825	36	5	improved	improve	VERB
ajfst-1825	36	6	the	the	DET
ajfst-1825	36	7	nutrient	nutrient	NOUN
ajfst-1825	36	8	composition	composition	NOUN
ajfst-1825	36	9	and	and	CCONJ
ajfst-1825	36	10	storage	storage	NOUN
ajfst-1825	36	11	stability	stability	NOUN
ajfst-1825	36	12	of	of	ADP
ajfst-1825	36	13	the	the	DET
ajfst-1825	36	14	bread	bread	NOUN
ajfst-1825	36	15	.	.	PUNCT
ajfst-1825	37	1	the	the	DET
ajfst-1825	37	2	fortification	fortification	NOUN
ajfst-1825	37	3	with	with	ADP
ajfst-1825	37	4	20	20	NUM
ajfst-1825	37	5	%	%	NOUN
ajfst-1825	37	6	full	full	ADJ
ajfst-1825	37	7	pa	pa	PROPN
ajfst-1825	37	8	ge	ge	PROPN
ajfst-1825	37	9	38	38	NUM
ajfst-1825	37	10	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	37	11	am	be	AUX
ajfst-1825	37	12	.	.	PUNCT
ajfst-1825	38	1	j.	j.	PROPN
ajfst-1825	38	2	food	food	PROPN
ajfst-1825	38	3	.	.	PUNCT
ajfst-1825	39	1	sci	sci	PROPN
ajfst-1825	39	2	.	.	PROPN
ajfst-1825	39	3	technol	technol	PROPN
ajfst-1825	39	4	.	.	PROPN
ajfst-1825	40	1	2(2	2(2	NUM
ajfst-1825	40	2	)	)	PUNCT
ajfst-1825	40	3	37	37	NUM
ajfst-1825	40	4	-	-	SYM
ajfst-1825	40	5	45	45	NUM
ajfst-1825	40	6	,	,	PUNCT
ajfst-1825	40	7	2023	2023	NUM
ajfst-1825	40	8	fat	fat	NOUN
ajfst-1825	40	9	or	or	CCONJ
ajfst-1825	40	10	defatted	defatted	ADJ
ajfst-1825	40	11	sesame	sesame	NOUN
ajfst-1825	40	12	seed	seed	NOUN
ajfst-1825	40	13	flours	flour	NOUN
ajfst-1825	40	14	respectively	respectively	ADV
ajfst-1825	40	15	increased	increase	VERB
ajfst-1825	40	16	protein	protein	NOUN
ajfst-1825	40	17	from	from	ADP
ajfst-1825	40	18	11.80	11.80	NUM
ajfst-1825	40	19	%	%	NOUN
ajfst-1825	40	20	to	to	ADP
ajfst-1825	40	21	13.93	13.93	NUM
ajfst-1825	40	22	%	%	NOUN
ajfst-1825	40	23	or	or	CCONJ
ajfst-1825	40	24	14.89	14.89	NUM
ajfst-1825	40	25	%	%	NOUN
ajfst-1825	40	26	,	,	PUNCT
ajfst-1825	40	27	crude	crude	ADJ
ajfst-1825	40	28	fibre	fibre	NOUN
ajfst-1825	40	29	from	from	ADP
ajfst-1825	40	30	1.63	1.63	NUM
ajfst-1825	40	31	%	%	NOUN
ajfst-1825	40	32	to	to	ADP
ajfst-1825	40	33	3.44	3.44	NUM
ajfst-1825	40	34	%	%	NOUN
ajfst-1825	40	35	or	or	CCONJ
ajfst-1825	40	36	5.25	5.25	NUM
ajfst-1825	40	37	%	%	NOUN
ajfst-1825	40	38	,	,	PUNCT
ajfst-1825	40	39	fat	fat	ADJ
ajfst-1825	40	40	from	from	ADP
ajfst-1825	40	41	0.15	0.15	NUM
ajfst-1825	40	42	%	%	NOUN
ajfst-1825	40	43	to	to	PART
ajfst-1825	40	44	6.80	6.80	NUM
ajfst-1825	40	45	%	%	NOUN
ajfst-1825	40	46	or	or	CCONJ
ajfst-1825	40	47	3.85	3.85	NUM
ajfst-1825	40	48	%	%	NOUN
ajfst-1825	40	49	,	,	PUNCT
ajfst-1825	40	50	but	but	CCONJ
ajfst-1825	40	51	decreased	decrease	VERB
ajfst-1825	40	52	carbohydrate	carbohydrate	NOUN
ajfst-1825	40	53	from	from	ADP
ajfst-1825	40	54	55.44	55.44	NUM
ajfst-1825	40	55	%	%	NOUN
ajfst-1825	40	56	to	to	ADP
ajfst-1825	40	57	50.37	50.37	NUM
ajfst-1825	40	58	%	%	NOUN
ajfst-1825	40	59	or	or	CCONJ
ajfst-1825	40	60	48.68	48.68	NUM
ajfst-1825	40	61	%	%	NOUN
ajfst-1825	40	62	.	.	PUNCT
ajfst-1825	41	1	lee	lee	PROPN
ajfst-1825	41	2	-	-	PUNCT
ajfst-1825	41	3	hoon	hoon	PROPN
ajfst-1825	41	4	et	et	PROPN
ajfst-1825	41	5	al	al	PROPN
ajfst-1825	41	6	.	.	PROPN
ajfst-1825	42	1	(	(	PUNCT
ajfst-1825	42	2	2017	2017	NUM
ajfst-1825	42	3	)	)	PUNCT
ajfst-1825	42	4	determined	determine	VERB
ajfst-1825	42	5	the	the	DET
ajfst-1825	42	6	chemical	chemical	NOUN
ajfst-1825	42	7	properties	property	NOUN
ajfst-1825	42	8	of	of	ADP
ajfst-1825	42	9	vitato	vitato	NOUN
ajfst-1825	42	10	potato	potato	NOUN
ajfst-1825	42	11	flour	flour	NOUN
ajfst-1825	42	12	(	(	PUNCT
ajfst-1825	42	13	vitato	vitato	NOUN
ajfst-1825	42	14	)	)	PUNCT
ajfst-1825	42	15	,	,	PUNCT
ajfst-1825	42	16	orange	orange	NOUN
ajfst-1825	42	17	-	-	PUNCT
ajfst-1825	42	18	fleshed	flesh	VERB
ajfst-1825	42	19	sweet	sweet	ADJ
ajfst-1825	42	20	potato	potato	NOUN
ajfst-1825	42	21	flour	flour	NOUN
ajfst-1825	42	22	(	(	PUNCT
ajfst-1825	42	23	ofsp	ofsp	NOUN
ajfst-1825	42	24	)	)	PUNCT
ajfst-1825	42	25	and	and	CCONJ
ajfst-1825	42	26	purplefleshed	purplefleshe	VERB
ajfst-1825	42	27	sweet	sweet	ADJ
ajfst-1825	42	28	potato	potato	NOUN
ajfst-1825	42	29	flour	flour	NOUN
ajfst-1825	42	30	(	(	PUNCT
ajfst-1825	42	31	pfsp	pfsp	NOUN
ajfst-1825	42	32	)	)	PUNCT
ajfst-1825	42	33	.	.	PUNCT
ajfst-1825	43	1	the	the	DET
ajfst-1825	43	2	vitato	vitato	NOUN
ajfst-1825	43	3	,	,	PUNCT
ajfst-1825	43	4	ofsp	ofsp	NOUN
ajfst-1825	43	5	and	and	CCONJ
ajfst-1825	43	6	pfsp	pfsp	NOUN
ajfst-1825	43	7	were	be	AUX
ajfst-1825	43	8	at	at	ADP
ajfst-1825	43	9	20	20	NUM
ajfst-1825	43	10	%	%	NOUN
ajfst-1825	43	11	with	with	ADP
ajfst-1825	43	12	wheat	wheat	NOUN
ajfst-1825	43	13	flour	flour	NOUN
ajfst-1825	43	14	.	.	PUNCT
ajfst-1825	44	1	the	the	DET
ajfst-1825	44	2	composite	composite	NOUN
ajfst-1825	44	3	was	be	AUX
ajfst-1825	44	4	used	use	VERB
ajfst-1825	44	5	to	to	PART
ajfst-1825	44	6	produce	produce	VERB
ajfst-1825	44	7	sponge	sponge	NOUN
ajfst-1825	44	8	cake	cake	NOUN
ajfst-1825	44	9	.	.	PUNCT
ajfst-1825	45	1	sponge	sponge	PROPN
ajfst-1825	45	2	cake	cake	NOUN
ajfst-1825	45	3	without	without	ADP
ajfst-1825	45	4	sweet	sweet	ADJ
ajfst-1825	45	5	potatoes	potato	NOUN
ajfst-1825	45	6	flour	flour	NOUN
ajfst-1825	45	7	served	serve	VERB
ajfst-1825	45	8	as	as	ADP
ajfst-1825	45	9	control	control	NOUN
ajfst-1825	45	10	(	(	PUNCT
ajfst-1825	45	11	wspsc	wspsc	NOUN
ajfst-1825	45	12	)	)	PUNCT
ajfst-1825	45	13	.	.	PUNCT
ajfst-1825	46	1	the	the	DET
ajfst-1825	46	2	chemical	chemical	ADJ
ajfst-1825	46	3	properties	property	NOUN
ajfst-1825	46	4	of	of	ADP
ajfst-1825	46	5	these	these	DET
ajfst-1825	46	6	prepared	prepare	VERB
ajfst-1825	46	7	sponge	sponge	NOUN
ajfst-1825	46	8	cakes	cake	NOUN
ajfst-1825	46	9	were	be	AUX
ajfst-1825	46	10	determined	determine	VERB
ajfst-1825	46	11	.	.	PUNCT
ajfst-1825	47	1	the	the	DET
ajfst-1825	47	2	proximate	proximate	NOUN
ajfst-1825	47	3	composition	composition	NOUN
ajfst-1825	47	4	revealed	reveal	VERB
ajfst-1825	47	5	that	that	SCONJ
ajfst-1825	47	6	vitato	vitato	NOUN
ajfst-1825	47	7	contained	contain	VERB
ajfst-1825	47	8	highest	high	ADJ
ajfst-1825	47	9	protein	protein	NOUN
ajfst-1825	47	10	(	(	PUNCT
ajfst-1825	47	11	4.59	4.59	NUM
ajfst-1825	47	12	%	%	NOUN
ajfst-1825	47	13	)	)	PUNCT
ajfst-1825	47	14	while	while	SCONJ
ajfst-1825	47	15	pfsp	pfsp	NOUN
ajfst-1825	47	16	had	have	VERB
ajfst-1825	47	17	the	the	DET
ajfst-1825	47	18	highest	high	ADJ
ajfst-1825	47	19	ash	ash	NOUN
ajfst-1825	47	20	(	(	PUNCT
ajfst-1825	47	21	1.67	1.67	NUM
ajfst-1825	47	22	%	%	NOUN
ajfst-1825	47	23	)	)	PUNCT
ajfst-1825	47	24	and	and	CCONJ
ajfst-1825	47	25	crude	crude	ADJ
ajfst-1825	47	26	fiber	fiber	NOUN
ajfst-1825	47	27	(	(	PUNCT
ajfst-1825	47	28	2.73	2.73	NUM
ajfst-1825	47	29	%	%	NOUN
ajfst-1825	47	30	)	)	PUNCT
ajfst-1825	47	31	content	content	NOUN
ajfst-1825	47	32	.	.	PUNCT
ajfst-1825	48	1	addo	addo	PROPN
ajfst-1825	48	2	&	&	CCONJ
ajfst-1825	48	3	oyeleke	oyeleke	PROPN
ajfst-1825	48	4	(	(	PUNCT
ajfst-1825	48	5	2004	2004	NUM
ajfst-1825	48	6	)	)	PUNCT
ajfst-1825	48	7	evaluated	evaluate	VERB
ajfst-1825	48	8	the	the	DET
ajfst-1825	48	9	proximate	proximate	NOUN
ajfst-1825	48	10	compositions	composition	NOUN
ajfst-1825	48	11	of	of	ADP
ajfst-1825	48	12	orange	orange	ADJ
ajfst-1825	48	13	fleshed	fleshed	ADJ
ajfst-1825	48	14	sweet	sweet	ADJ
ajfst-1825	48	15	potato	potato	NOUN
ajfst-1825	48	16	and	and	CCONJ
ajfst-1825	48	17	red	red	PROPN
ajfst-1825	48	18	bambara	bambara	PROPN
ajfst-1825	48	19	groundnut	groundnut	PROPN
ajfst-1825	48	20	for	for	ADP
ajfst-1825	48	21	possible	possible	ADJ
ajfst-1825	48	22	application	application	NOUN
ajfst-1825	48	23	in	in	ADP
ajfst-1825	48	24	the	the	DET
ajfst-1825	48	25	production	production	NOUN
ajfst-1825	48	26	of	of	ADP
ajfst-1825	48	27	high	high	ADJ
ajfst-1825	48	28	protein	protein	NOUN
ajfst-1825	48	29	and	and	CCONJ
ajfst-1825	48	30	pro	pro	ADJ
ajfst-1825	48	31	-	-	ADJ
ajfst-1825	48	32	vitamin	vitamin	VERB
ajfst-1825	48	33	a	a	DET
ajfst-1825	48	34	enriched	enrich	VERB
ajfst-1825	48	35	snacks	snack	NOUN
ajfst-1825	48	36	for	for	ADP
ajfst-1825	48	37	consumers	consumer	NOUN
ajfst-1825	48	38	.	.	PUNCT
ajfst-1825	49	1	the	the	DET
ajfst-1825	49	2	flour	flour	NOUN
ajfst-1825	49	3	blends	blend	NOUN
ajfst-1825	49	4	were	be	AUX
ajfst-1825	49	5	formulated	formulate	VERB
ajfst-1825	49	6	in	in	ADP
ajfst-1825	49	7	ratio	ratio	NOUN
ajfst-1825	49	8	60:40	60:40	NUM
ajfst-1825	49	9	,	,	PUNCT
ajfst-1825	49	10	50:50	50:50	NUM
ajfst-1825	49	11	,	,	PUNCT
ajfst-1825	49	12	40:60	40:60	NUM
ajfst-1825	49	13	,	,	PUNCT
ajfst-1825	49	14	30:70	30:70	NUM
ajfst-1825	49	15	respectively	respectively	ADV
ajfst-1825	49	16	for	for	ADP
ajfst-1825	49	17	orange	orange	ADJ
ajfst-1825	49	18	fleshed	fleshed	ADJ
ajfst-1825	49	19	sweet	sweet	ADJ
ajfst-1825	49	20	potato	potato	NOUN
ajfst-1825	49	21	and	and	CCONJ
ajfst-1825	49	22	red	red	PROPN
ajfst-1825	49	23	bambara	bambara	PROPN
ajfst-1825	49	24	groundnut	groundnut	PROPN
ajfst-1825	49	25	.	.	PUNCT
ajfst-1825	50	1	the	the	DET
ajfst-1825	50	2	protein	protein	NOUN
ajfst-1825	50	3	and	and	CCONJ
ajfst-1825	50	4	fat	fat	NOUN
ajfst-1825	50	5	were	be	AUX
ajfst-1825	50	6	observed	observe	VERB
ajfst-1825	50	7	to	to	PART
ajfst-1825	50	8	increase	increase	VERB
ajfst-1825	50	9	from	from	ADP
ajfst-1825	50	10	12.95±0.05	12.95±0.05	NUM
ajfst-1825	50	11	%	%	NOUN
ajfst-1825	50	12	(	(	PUNCT
ajfst-1825	50	13	60:40	60:40	NUM
ajfst-1825	50	14	)	)	PUNCT
ajfst-1825	50	15	to	to	ADP
ajfst-1825	50	16	16.87±0.02	16.87±0.02	NUM
ajfst-1825	50	17	%	%	NOUN
ajfst-1825	50	18	(	(	PUNCT
ajfst-1825	50	19	30:70	30:70	NUM
ajfst-1825	50	20	)	)	PUNCT
ajfst-1825	50	21	and	and	CCONJ
ajfst-1825	50	22	2.17±0.03	2.17±0.03	NUM
ajfst-1825	50	23	%	%	NOUN
ajfst-1825	50	24	(	(	PUNCT
ajfst-1825	50	25	60:40	60:40	NUM
ajfst-1825	50	26	)	)	PUNCT
ajfst-1825	50	27	to	to	ADP
ajfst-1825	50	28	3.05±0.04	3.05±0.04	NUM
ajfst-1825	50	29	%	%	NOUN
ajfst-1825	50	30	(	(	PUNCT
ajfst-1825	50	31	30:70	30:70	NUM
ajfst-1825	50	32	)	)	PUNCT
ajfst-1825	50	33	respectively	respectively	ADV
ajfst-1825	50	34	.	.	PUNCT
ajfst-1825	51	1	ash	ash	NOUN
ajfst-1825	51	2	and	and	CCONJ
ajfst-1825	51	3	carbohydrate	carbohydrate	NOUN
ajfst-1825	51	4	decreased	decrease	VERB
ajfst-1825	51	5	from	from	ADP
ajfst-1825	51	6	2.52±0.04	2.52±0.04	ADJ
ajfst-1825	51	7	%	%	NOUN
ajfst-1825	51	8	(	(	PUNCT
ajfst-1825	51	9	60:40	60:40	NUM
ajfst-1825	51	10	)	)	PUNCT
ajfst-1825	51	11	to	to	ADP
ajfst-1825	51	12	2.27±0.05	2.27±0.05	NOUN
ajfst-1825	51	13	%	%	NOUN
ajfst-1825	51	14	(	(	PUNCT
ajfst-1825	51	15	30:70	30:70	NUM
ajfst-1825	51	16	)	)	PUNCT
ajfst-1825	51	17	and	and	CCONJ
ajfst-1825	51	18	60.38±0.44	60.38±0.44	NUM
ajfst-1825	51	19	%	%	NOUN
ajfst-1825	51	20	(	(	PUNCT
ajfst-1825	51	21	30:70	30:70	NUM
ajfst-1825	51	22	)	)	PUNCT
ajfst-1825	51	23	to	to	ADP
ajfst-1825	51	24	69.09±0.30	69.09±0.30	NUM
ajfst-1825	51	25	%	%	NOUN
ajfst-1825	51	26	(	(	PUNCT
ajfst-1825	51	27	60:40	60:40	NUM
ajfst-1825	51	28	)	)	PUNCT
ajfst-1825	51	29	respectively	respectively	ADV
ajfst-1825	51	30	.	.	PUNCT
ajfst-1825	52	1	however	however	ADV
ajfst-1825	52	2	,	,	PUNCT
ajfst-1825	52	3	one	one	NUM
ajfst-1825	52	4	of	of	ADP
ajfst-1825	52	5	the	the	DET
ajfst-1825	52	6	varieties	variety	NOUN
ajfst-1825	52	7	of	of	ADP
ajfst-1825	52	8	potato	potato	NOUN
ajfst-1825	52	9	that	that	PRON
ajfst-1825	52	10	seems	seem	VERB
ajfst-1825	52	11	to	to	PART
ajfst-1825	52	12	be	be	AUX
ajfst-1825	52	13	essential	essential	ADJ
ajfst-1825	52	14	for	for	ADP
ajfst-1825	52	15	utilization	utilization	NOUN
ajfst-1825	52	16	as	as	ADP
ajfst-1825	52	17	a	a	DET
ajfst-1825	52	18	blend	blend	NOUN
ajfst-1825	52	19	with	with	ADP
ajfst-1825	52	20	wheat	wheat	NOUN
ajfst-1825	52	21	is	be	AUX
ajfst-1825	52	22	sologold	sologold	ADJ
ajfst-1825	52	23	sweet	sweet	ADJ
ajfst-1825	52	24	potato	potato	NOUN
ajfst-1825	52	25	.	.	PUNCT
ajfst-1825	53	1	this	this	PRON
ajfst-1825	53	2	is	be	AUX
ajfst-1825	53	3	due	due	ADJ
ajfst-1825	53	4	to	to	ADP
ajfst-1825	53	5	its	its	PRON
ajfst-1825	53	6	high	high	ADJ
ajfst-1825	53	7	nutritional	nutritional	ADJ
ajfst-1825	53	8	composition	composition	NOUN
ajfst-1825	53	9	,	,	PUNCT
ajfst-1825	53	10	functional	functional	ADJ
ajfst-1825	53	11	properties	property	NOUN
ajfst-1825	53	12	and	and	CCONJ
ajfst-1825	53	13	sensory	sensory	ADJ
ajfst-1825	53	14	attributes	attribute	NOUN
ajfst-1825	53	15	(	(	PUNCT
ajfst-1825	53	16	adegunwa	adegunwa	NOUN
ajfst-1825	53	17	et	et	PROPN
ajfst-1825	53	18	al	al	PROPN
ajfst-1825	53	19	.	.	PROPN
ajfst-1825	53	20	,	,	PUNCT
ajfst-1825	53	21	2017	2017	NUM
ajfst-1825	53	22	)	)	PUNCT
ajfst-1825	53	23	.	.	PUNCT
ajfst-1825	54	1	the	the	DET
ajfst-1825	54	2	nutritional	nutritional	ADJ
ajfst-1825	54	3	composition	composition	NOUN
ajfst-1825	54	4	of	of	ADP
ajfst-1825	54	5	sologold	sologold	ADJ
ajfst-1825	54	6	sweet	sweet	ADJ
ajfst-1825	54	7	potato	potato	NOUN
ajfst-1825	54	8	includes	include	VERB
ajfst-1825	54	9	macronutrients	macronutrient	NOUN
ajfst-1825	54	10	(	(	PUNCT
ajfst-1825	54	11	carbohydrates	carbohydrate	NOUN
ajfst-1825	54	12	,	,	PUNCT
ajfst-1825	54	13	proteins	protein	NOUN
ajfst-1825	54	14	,	,	PUNCT
ajfst-1825	54	15	and	and	CCONJ
ajfst-1825	54	16	fats	fat	NOUN
ajfst-1825	54	17	)	)	PUNCT
ajfst-1825	54	18	and	and	CCONJ
ajfst-1825	54	19	micronutrients	micronutrient	NOUN
ajfst-1825	54	20	(	(	PUNCT
ajfst-1825	54	21	vitamins	vitamin	NOUN
ajfst-1825	54	22	,	,	PUNCT
ajfst-1825	54	23	minerals	mineral	NOUN
ajfst-1825	54	24	,	,	PUNCT
ajfst-1825	54	25	and	and	CCONJ
ajfst-1825	54	26	antioxidants	antioxidant	NOUN
ajfst-1825	54	27	)	)	PUNCT
ajfst-1825	54	28	.	.	PUNCT
ajfst-1825	55	1	these	these	DET
ajfst-1825	55	2	specific	specific	ADJ
ajfst-1825	55	3	attributes	attribute	NOUN
ajfst-1825	55	4	makes	make	VERB
ajfst-1825	55	5	sologold	sologold	ADJ
ajfst-1825	55	6	sweet	sweet	ADJ
ajfst-1825	55	7	potato	potato	NOUN
ajfst-1825	55	8	an	an	DET
ajfst-1825	55	9	attractive	attractive	ADJ
ajfst-1825	55	10	ingredient	ingredient	NOUN
ajfst-1825	55	11	for	for	ADP
ajfst-1825	55	12	composite	composite	ADJ
ajfst-1825	55	13	flour	flour	NOUN
ajfst-1825	55	14	formulation	formulation	NOUN
ajfst-1825	55	15	(	(	PUNCT
ajfst-1825	55	16	amandikwa	amandikwa	NOUN
ajfst-1825	55	17	et	et	PROPN
ajfst-1825	55	18	al	al	PROPN
ajfst-1825	55	19	.	.	PROPN
ajfst-1825	55	20	,	,	PUNCT
ajfst-1825	55	21	2015	2015	NUM
ajfst-1825	55	22	)	)	PUNCT
ajfst-1825	55	23	.	.	PUNCT
ajfst-1825	56	1	the	the	DET
ajfst-1825	56	2	utilization	utilization	NOUN
ajfst-1825	56	3	of	of	ADP
ajfst-1825	56	4	sologold	sologold	ADJ
ajfst-1825	56	5	sweet	sweet	ADJ
ajfst-1825	56	6	potato	potato	NOUN
ajfst-1825	56	7	will	will	AUX
ajfst-1825	56	8	reduce	reduce	VERB
ajfst-1825	56	9	food	food	NOUN
ajfst-1825	56	10	waste	waste	NOUN
ajfst-1825	56	11	and	and	CCONJ
ajfst-1825	56	12	also	also	ADV
ajfst-1825	56	13	enhance	enhance	VERB
ajfst-1825	56	14	its	its	PRON
ajfst-1825	56	15	potential	potential	ADJ
ajfst-1825	56	16	application	application	NOUN
ajfst-1825	56	17	in	in	ADP
ajfst-1825	56	18	baked	baked	ADJ
ajfst-1825	56	19	products	product	NOUN
ajfst-1825	56	20	.	.	PUNCT
ajfst-1825	57	1	generally	generally	ADV
ajfst-1825	57	2	,	,	PUNCT
ajfst-1825	57	3	composite	composite	ADJ
ajfst-1825	57	4	flour	flour	NOUN
ajfst-1825	57	5	offers	offer	VERB
ajfst-1825	57	6	significant	significant	ADJ
ajfst-1825	57	7	advantages	advantage	NOUN
ajfst-1825	57	8	in	in	ADP
ajfst-1825	57	9	bakery	bakery	NOUN
ajfst-1825	57	10	products	product	NOUN
ajfst-1825	57	11	in	in	ADP
ajfst-1825	57	12	terms	term	NOUN
ajfst-1825	57	13	of	of	ADP
ajfst-1825	57	14	improved	improved	ADJ
ajfst-1825	57	15	nutritional	nutritional	ADJ
ajfst-1825	57	16	profile	profile	NOUN
ajfst-1825	57	17	,	,	PUNCT
ajfst-1825	57	18	enhanced	enhance	VERB
ajfst-1825	57	19	technological	technological	ADJ
ajfst-1825	57	20	properties	property	NOUN
ajfst-1825	57	21	and	and	CCONJ
ajfst-1825	57	22	economic	economic	ADJ
ajfst-1825	57	23	viability	viability	NOUN
ajfst-1825	57	24	(	(	PUNCT
ajfst-1825	57	25	liu	liu	PROPN
ajfst-1825	57	26	et	et	PROPN
ajfst-1825	57	27	al	al	PROPN
ajfst-1825	57	28	.	.	PROPN
ajfst-1825	57	29	,	,	PUNCT
ajfst-1825	57	30	2020	2020	NUM
ajfst-1825	57	31	;	;	PUNCT
ajfst-1825	57	32	obomeghei	obomeghei	PROPN
ajfst-1825	57	33	et	et	PROPN
ajfst-1825	57	34	al	al	PROPN
ajfst-1825	57	35	.	.	PROPN
ajfst-1825	57	36	,	,	PUNCT
ajfst-1825	57	37	2020	2020	NUM
ajfst-1825	57	38	)	)	PUNCT
ajfst-1825	57	39	.	.	PUNCT
ajfst-1825	58	1	therefore	therefore	ADV
ajfst-1825	58	2	,	,	PUNCT
ajfst-1825	58	3	this	this	DET
ajfst-1825	58	4	study	study	NOUN
ajfst-1825	58	5	is	be	AUX
ajfst-1825	58	6	aimed	aim	VERB
ajfst-1825	58	7	at	at	ADP
ajfst-1825	58	8	formulating	formulate	VERB
ajfst-1825	58	9	composite	composite	ADJ
ajfst-1825	58	10	flour	flour	NOUN
ajfst-1825	58	11	from	from	ADP
ajfst-1825	58	12	sologold	sologold	ADJ
ajfst-1825	58	13	sweet	sweet	ADJ
ajfst-1825	58	14	potato	potato	NOUN
ajfst-1825	58	15	and	and	CCONJ
ajfst-1825	58	16	wheat	wheat	NOUN
ajfst-1825	58	17	to	to	PART
ajfst-1825	58	18	have	have	VERB
ajfst-1825	58	19	an	an	DET
ajfst-1825	58	20	improved	improved	ADJ
ajfst-1825	58	21	nutritional	nutritional	ADJ
ajfst-1825	58	22	qualities	quality	NOUN
ajfst-1825	58	23	for	for	ADP
ajfst-1825	58	24	bakery	bakery	NOUN
ajfst-1825	58	25	products	product	NOUN
ajfst-1825	58	26	.	.	PUNCT
ajfst-1825	59	1	materials	material	NOUN
ajfst-1825	59	2	and	and	CCONJ
ajfst-1825	59	3	methods	method	NOUN
ajfst-1825	59	4	equipment	equipment	NOUN
ajfst-1825	59	5	and	and	CCONJ
ajfst-1825	59	6	sourcing	sourcing	NOUN
ajfst-1825	59	7	of	of	ADP
ajfst-1825	59	8	materials	material	NOUN
ajfst-1825	59	9	the	the	DET
ajfst-1825	59	10	major	major	ADJ
ajfst-1825	59	11	material	material	NOUN
ajfst-1825	59	12	used	use	VERB
ajfst-1825	59	13	for	for	ADP
ajfst-1825	59	14	this	this	DET
ajfst-1825	59	15	study	study	NOUN
ajfst-1825	59	16	was	be	AUX
ajfst-1825	59	17	fresh	fresh	ADJ
ajfst-1825	59	18	sologold	sologold	ADJ
ajfst-1825	59	19	sweet	sweet	ADJ
ajfst-1825	59	20	potatoes	potato	NOUN
ajfst-1825	59	21	,	,	PUNCT
ajfst-1825	59	22	which	which	PRON
ajfst-1825	59	23	was	be	AUX
ajfst-1825	59	24	collected	collect	VERB
ajfst-1825	59	25	in	in	ADP
ajfst-1825	59	26	nigeria	nigeria	PROPN
ajfst-1825	59	27	from	from	ADP
ajfst-1825	59	28	national	national	PROPN
ajfst-1825	59	29	root	root	PROPN
ajfst-1825	59	30	crops	crops	PROPN
ajfst-1825	59	31	research	research	PROPN
ajfst-1825	59	32	institute	institute	PROPN
ajfst-1825	59	33	umudike	umudike	PROPN
ajfst-1825	59	34	,	,	PUNCT
ajfst-1825	59	35	abia	abia	NOUN
ajfst-1825	59	36	state	state	PROPN
ajfst-1825	59	37	and	and	CCONJ
ajfst-1825	59	38	wheat	wheat	NOUN
ajfst-1825	59	39	flour	flour	NOUN
ajfst-1825	59	40	(	(	PUNCT
ajfst-1825	59	41	dangote	dangote	NOUN
ajfst-1825	59	42	brand	brand	NOUN
ajfst-1825	59	43	)	)	PUNCT
ajfst-1825	59	44	.	.	PUNCT
ajfst-1825	60	1	the	the	DET
ajfst-1825	60	2	equipment	equipment	NOUN
ajfst-1825	60	3	used	use	VERB
ajfst-1825	60	4	were	be	AUX
ajfst-1825	60	5	hammer	hammer	NOUN
ajfst-1825	60	6	mill	mill	NOUN
ajfst-1825	60	7	,	,	PUNCT
ajfst-1825	60	8	mechanical	mechanical	ADJ
ajfst-1825	60	9	sieves	sieve	NOUN
ajfst-1825	60	10	,	,	PUNCT
ajfst-1825	60	11	electronic	electronic	ADJ
ajfst-1825	60	12	weighing	weighing	NOUN
ajfst-1825	60	13	balance	balance	NOUN
ajfst-1825	60	14	,	,	PUNCT
ajfst-1825	60	15	stop	stop	VERB
ajfst-1825	60	16	watch	watch	NOUN
ajfst-1825	60	17	,	,	PUNCT
ajfst-1825	60	18	electronic	electronic	ADJ
ajfst-1825	60	19	dough	dough	NOUN
ajfst-1825	60	20	mixer	mixer	NOUN
ajfst-1825	60	21	,	,	PUNCT
ajfst-1825	60	22	electronic	electronic	ADJ
ajfst-1825	60	23	ph	ph	NOUN
ajfst-1825	60	24	meter	meter	NOUN
ajfst-1825	60	25	,	,	PUNCT
ajfst-1825	60	26	desiccators	desiccator	NOUN
ajfst-1825	60	27	,	,	PUNCT
ajfst-1825	60	28	stirrer	stirrer	ADJ
ajfst-1825	60	29	,	,	PUNCT
ajfst-1825	60	30	volumetric	volumetric	ADJ
ajfst-1825	60	31	flasks	flask	NOUN
ajfst-1825	60	32	,	,	PUNCT
ajfst-1825	60	33	pipettes	pipette	NOUN
ajfst-1825	60	34	,	,	PUNCT
ajfst-1825	60	35	beakers	beaker	NOUN
ajfst-1825	60	36	,	,	PUNCT
ajfst-1825	60	37	crucibles	crucible	NOUN
ajfst-1825	60	38	,	,	PUNCT
ajfst-1825	60	39	bowls	bowl	NOUN
ajfst-1825	60	40	,	,	PUNCT
ajfst-1825	60	41	soxhlet	soxhlet	NOUN
ajfst-1825	60	42	apparatus	apparatus	NOUN
ajfst-1825	60	43	,	,	PUNCT
ajfst-1825	60	44	digestion	digestion	NOUN
ajfst-1825	60	45	flask	flask	NOUN
ajfst-1825	60	46	,	,	PUNCT
ajfst-1825	60	47	rapid	rapid	ADJ
ajfst-1825	60	48	visco	visco	ADJ
ajfst-1825	60	49	-	-	PUNCT
ajfst-1825	60	50	analyzer	analyzer	NOUN
ajfst-1825	60	51	,	,	PUNCT
ajfst-1825	60	52	ultraviolet	ultraviolet	NOUN
ajfst-1825	60	53	/	/	SYM
ajfst-1825	60	54	infrared	infrared	NOUN
ajfst-1825	60	55	and	and	CCONJ
ajfst-1825	60	56	spectrophotometer	spectrophotometer	NOUN
ajfst-1825	60	57	.	.	PUNCT
ajfst-1825	61	1	production	production	NOUN
ajfst-1825	61	2	of	of	ADP
ajfst-1825	61	3	sologold	sologold	ADJ
ajfst-1825	61	4	sweet	sweet	ADJ
ajfst-1825	61	5	potato	potato	NOUN
ajfst-1825	61	6	flour	flour	NOUN
ajfst-1825	61	7	twenty	twenty	NUM
ajfst-1825	61	8	kilograms	kilogram	NOUN
ajfst-1825	61	9	(	(	PUNCT
ajfst-1825	61	10	20	20	NUM
ajfst-1825	61	11	kg	kg	NOUN
ajfst-1825	61	12	)	)	PUNCT
ajfst-1825	61	13	of	of	ADP
ajfst-1825	61	14	fresh	fresh	ADJ
ajfst-1825	61	15	sologold	sologold	ADJ
ajfst-1825	61	16	sweet	sweet	ADJ
ajfst-1825	61	17	potato	potato	NOUN
ajfst-1825	61	18	tubers	tuber	NOUN
ajfst-1825	61	19	were	be	AUX
ajfst-1825	61	20	washed	wash	VERB
ajfst-1825	61	21	thoroughly	thoroughly	ADV
ajfst-1825	61	22	,	,	PUNCT
ajfst-1825	61	23	drained	drain	VERB
ajfst-1825	61	24	and	and	CCONJ
ajfst-1825	61	25	peeled	peel	VERB
ajfst-1825	61	26	.	.	PUNCT
ajfst-1825	62	1	the	the	DET
ajfst-1825	62	2	tubers	tuber	NOUN
ajfst-1825	62	3	were	be	AUX
ajfst-1825	62	4	chopped	chop	VERB
ajfst-1825	62	5	to	to	ADP
ajfst-1825	62	6	chips	chip	NOUN
ajfst-1825	62	7	of	of	ADP
ajfst-1825	62	8	5	5	NUM
ajfst-1825	62	9	mm	mm	NOUN
ajfst-1825	62	10	thickness	thickness	NOUN
ajfst-1825	62	11	and	and	CCONJ
ajfst-1825	62	12	then	then	ADV
ajfst-1825	62	13	soaked	soak	VERB
ajfst-1825	62	14	in	in	ADP
ajfst-1825	62	15	2.5	2.5	NUM
ajfst-1825	62	16	%	%	NOUN
ajfst-1825	62	17	sodium	sodium	NOUN
ajfst-1825	62	18	metabisulphate	metabisulphate	NOUN
ajfst-1825	62	19	for	for	ADP
ajfst-1825	62	20	30	30	NUM
ajfst-1825	62	21	minutes	minute	NOUN
ajfst-1825	62	22	.	.	PUNCT
ajfst-1825	63	1	the	the	DET
ajfst-1825	63	2	pre	pre	VERB
ajfst-1825	63	3	-	-	ADJ
ajfst-1825	63	4	treated	treat	VERB
ajfst-1825	63	5	sologold	sologold	ADJ
ajfst-1825	63	6	potato	potato	NOUN
ajfst-1825	63	7	chips	chip	NOUN
ajfst-1825	63	8	were	be	AUX
ajfst-1825	63	9	drained	drain	VERB
ajfst-1825	63	10	and	and	CCONJ
ajfst-1825	63	11	divided	divide	VERB
ajfst-1825	63	12	into	into	ADP
ajfst-1825	63	13	one	one	NUM
ajfst-1825	63	14	hundred	hundred	NUM
ajfst-1825	63	15	and	and	CCONJ
ajfst-1825	63	16	fifty	fifty	NUM
ajfst-1825	63	17	grams	gram	NOUN
ajfst-1825	63	18	(	(	PUNCT
ajfst-1825	63	19	150	150	NUM
ajfst-1825	63	20	g	g	NOUN
ajfst-1825	63	21	)	)	PUNCT
ajfst-1825	63	22	each	each	PRON
ajfst-1825	63	23	.	.	PUNCT
ajfst-1825	64	1	the	the	DET
ajfst-1825	64	2	samples	sample	NOUN
ajfst-1825	64	3	were	be	AUX
ajfst-1825	64	4	then	then	ADV
ajfst-1825	64	5	dried	dry	VERB
ajfst-1825	64	6	in	in	ADP
ajfst-1825	64	7	hot	hot	ADJ
ajfst-1825	64	8	air	air	NOUN
ajfst-1825	64	9	oven	oven	NOUN
ajfst-1825	64	10	set	set	VERB
ajfst-1825	64	11	at	at	ADP
ajfst-1825	64	12	temperature	temperature	NOUN
ajfst-1825	64	13	of	of	ADP
ajfst-1825	64	14	550c	550c	PROPN
ajfst-1825	64	15	.	.	PUNCT
ajfst-1825	65	1	the	the	DET
ajfst-1825	65	2	samples	sample	NOUN
ajfst-1825	65	3	were	be	AUX
ajfst-1825	65	4	removed	remove	VERB
ajfst-1825	65	5	when	when	SCONJ
ajfst-1825	65	6	constant	constant	ADJ
ajfst-1825	65	7	weights	weight	NOUN
ajfst-1825	65	8	were	be	AUX
ajfst-1825	65	9	obtained	obtain	VERB
ajfst-1825	65	10	in	in	ADP
ajfst-1825	65	11	three	three	NUM
ajfst-1825	65	12	consecutive	consecutive	ADJ
ajfst-1825	65	13	readings	reading	NOUN
ajfst-1825	65	14	.	.	PUNCT
ajfst-1825	66	1	the	the	DET
ajfst-1825	66	2	dried	dry	VERB
ajfst-1825	66	3	chips	chip	NOUN
ajfst-1825	66	4	were	be	AUX
ajfst-1825	66	5	crushed	crush	VERB
ajfst-1825	66	6	and	and	CCONJ
ajfst-1825	66	7	milled	mill	VERB
ajfst-1825	66	8	with	with	ADP
ajfst-1825	66	9	hammer	hammer	NOUN
ajfst-1825	66	10	mill	mill	NOUN
ajfst-1825	66	11	into	into	ADP
ajfst-1825	66	12	flour	flour	NOUN
ajfst-1825	66	13	.	.	PUNCT
ajfst-1825	67	1	the	the	DET
ajfst-1825	67	2	milled	mill	VERB
ajfst-1825	67	3	flour	flour	NOUN
ajfst-1825	67	4	was	be	AUX
ajfst-1825	67	5	sieved	sieve	VERB
ajfst-1825	67	6	to	to	ADP
ajfst-1825	67	7	fine	fine	ADJ
ajfst-1825	67	8	particle	particle	NOUN
ajfst-1825	67	9	size	size	NOUN
ajfst-1825	67	10	range	range	NOUN
ajfst-1825	67	11	of	of	ADP
ajfst-1825	67	12	0.295	0.295	NUM
ajfst-1825	67	13	to	to	ADP
ajfst-1825	67	14	0.462	0.462	NUM
ajfst-1825	67	15	mm	mm	NOUN
ajfst-1825	67	16	.	.	PUNCT
ajfst-1825	68	1	the	the	DET
ajfst-1825	68	2	proximate	proximate	NOUN
ajfst-1825	68	3	properties	property	NOUN
ajfst-1825	68	4	of	of	ADP
ajfst-1825	68	5	the	the	DET
ajfst-1825	68	6	produced	produce	VERB
ajfst-1825	68	7	sologold	sologold	ADJ
ajfst-1825	68	8	sweet	sweet	ADJ
ajfst-1825	68	9	potatoes	potato	NOUN
ajfst-1825	68	10	flour	flour	NOUN
ajfst-1825	68	11	were	be	AUX
ajfst-1825	68	12	carried	carry	VERB
ajfst-1825	68	13	out	out	ADP
ajfst-1825	68	14	.	.	PUNCT
ajfst-1825	69	1	production	production	NOUN
ajfst-1825	69	2	of	of	ADP
ajfst-1825	69	3	wheat	wheat	NOUN
ajfst-1825	69	4	-	-	PUNCT
ajfst-1825	69	5	sologold	sologold	VERB
ajfst-1825	69	6	sweet	sweet	ADJ
ajfst-1825	69	7	potato	potato	NOUN
ajfst-1825	69	8	flour	flour	NOUN
ajfst-1825	69	9	blend	blend	VERB
ajfst-1825	69	10	the	the	DET
ajfst-1825	69	11	formulation	formulation	NOUN
ajfst-1825	69	12	of	of	ADP
ajfst-1825	69	13	composite	composite	ADJ
ajfst-1825	69	14	flour	flour	NOUN
ajfst-1825	69	15	was	be	AUX
ajfst-1825	69	16	carried	carry	VERB
ajfst-1825	69	17	out	out	ADP
ajfst-1825	69	18	using	use	VERB
ajfst-1825	69	19	completely	completely	ADV
ajfst-1825	69	20	randomized	randomized	ADJ
ajfst-1825	69	21	design	design	NOUN
ajfst-1825	69	22	(	(	PUNCT
ajfst-1825	69	23	crd	crd	NOUN
ajfst-1825	69	24	)	)	PUNCT
ajfst-1825	69	25	as	as	SCONJ
ajfst-1825	69	26	shown	show	VERB
ajfst-1825	69	27	in	in	ADP
ajfst-1825	69	28	table	table	NOUN
ajfst-1825	69	29	1	1	NUM
ajfst-1825	69	30	.	.	PUNCT
ajfst-1825	69	31	table	table	NOUN
ajfst-1825	69	32	1	1	NUM
ajfst-1825	69	33	:	:	PUNCT
ajfst-1825	69	34	wheat	wheat	NOUN
ajfst-1825	69	35	-	-	PUNCT
ajfst-1825	69	36	sologold	sologold	VERB
ajfst-1825	69	37	sweet	sweet	ADJ
ajfst-1825	69	38	potato	potato	NOUN
ajfst-1825	69	39	flour	flour	NOUN
ajfst-1825	69	40	formulation	formulation	NOUN
ajfst-1825	69	41	samples	sample	NOUN
ajfst-1825	69	42	flour	flour	NOUN
ajfst-1825	69	43	blend	blend	NOUN
ajfst-1825	69	44	ratio	ratio	NOUN
ajfst-1825	69	45	sspf	sspf	ADJ
ajfst-1825	69	46	(	(	PUNCT
ajfst-1825	69	47	g	g	NOUN
ajfst-1825	69	48	)	)	PUNCT
ajfst-1825	69	49	wf	wf	PROPN
ajfst-1825	69	50	(	(	PUNCT
ajfst-1825	69	51	g	g	NOUN
ajfst-1825	69	52	)	)	PUNCT
ajfst-1825	69	53	a1	a1	NOUN
ajfst-1825	69	54	100	100	NUM
ajfst-1825	69	55	%	%	NOUN
ajfst-1825	69	56	wf	wf	PROPN
ajfst-1825	69	57	,	,	PUNCT
ajfst-1825	69	58	0	0	NUM
ajfst-1825	69	59	%	%	NOUN
ajfst-1825	69	60	sspf	sspf	VERB
ajfst-1825	69	61	0	0	NUM
ajfst-1825	69	62	300	300	NUM
ajfst-1825	69	63	b1	b1	NOUN
ajfst-1825	69	64	90	90	NUM
ajfst-1825	69	65	%	%	NOUN
ajfst-1825	69	66	wf	wf	NOUN
ajfst-1825	69	67	,	,	PUNCT
ajfst-1825	69	68	10	10	NUM
ajfst-1825	69	69	%	%	NOUN
ajfst-1825	69	70	sspf	sspf	VERB
ajfst-1825	69	71	30	30	NUM
ajfst-1825	69	72	270	270	NUM
ajfst-1825	69	73	b2	b2	NOUN
ajfst-1825	69	74	80	80	NUM
ajfst-1825	69	75	%	%	NOUN
ajfst-1825	69	76	wf	wf	NOUN
ajfst-1825	69	77	,	,	PUNCT
ajfst-1825	69	78	20	20	NUM
ajfst-1825	69	79	%	%	NOUN
ajfst-1825	69	80	sspf	sspf	VERB
ajfst-1825	69	81	60	60	NUM
ajfst-1825	69	82	240	240	NUM
ajfst-1825	69	83	b3	b3	NOUN
ajfst-1825	69	84	70	70	NUM
ajfst-1825	69	85	%	%	NOUN
ajfst-1825	69	86	wf	wf	PROPN
ajfst-1825	69	87	,	,	PUNCT
ajfst-1825	69	88	30	30	NUM
ajfst-1825	69	89	%	%	NOUN
ajfst-1825	69	90	sspf	sspf	VERB
ajfst-1825	69	91	90	90	NUM
ajfst-1825	69	92	210	210	NUM
ajfst-1825	69	93	b4	b4	NOUN
ajfst-1825	69	94	60	60	NUM
ajfst-1825	69	95	%	%	NOUN
ajfst-1825	69	96	wf	wf	PROPN
ajfst-1825	69	97	,	,	PUNCT
ajfst-1825	69	98	40	40	NUM
ajfst-1825	69	99	%	%	NOUN
ajfst-1825	69	100	sspf	sspf	VERB
ajfst-1825	69	101	120	120	NUM
ajfst-1825	69	102	180	180	NUM
ajfst-1825	69	103	b5	b5	PROPN
ajfst-1825	69	104	50	50	NUM
ajfst-1825	69	105	%	%	NOUN
ajfst-1825	69	106	wf	wf	NOUN
ajfst-1825	69	107	,	,	PUNCT
ajfst-1825	69	108	50	50	NUM
ajfst-1825	69	109	%	%	NOUN
ajfst-1825	69	110	sspf	sspf	VERB
ajfst-1825	69	111	150	150	NUM
ajfst-1825	69	112	150	150	NUM
ajfst-1825	69	113	b6	b6	NOUN
ajfst-1825	69	114	40	40	NUM
ajfst-1825	69	115	%	%	NOUN
ajfst-1825	69	116	wf	wf	PROPN
ajfst-1825	69	117	,	,	PUNCT
ajfst-1825	69	118	60	60	NUM
ajfst-1825	69	119	%	%	NOUN
ajfst-1825	69	120	sspf	sspf	VERB
ajfst-1825	69	121	180	180	NUM
ajfst-1825	69	122	120	120	NUM
ajfst-1825	69	123	b7	b7	PROPN
ajfst-1825	69	124	30	30	NUM
ajfst-1825	69	125	%	%	NOUN
ajfst-1825	69	126	wf	wf	PROPN
ajfst-1825	69	127	,	,	PUNCT
ajfst-1825	69	128	70	70	NUM
ajfst-1825	69	129	%	%	NOUN
ajfst-1825	69	130	sspf	sspf	VERB
ajfst-1825	69	131	210	210	NUM
ajfst-1825	69	132	90	90	NUM
ajfst-1825	69	133	b8	b8	PROPN
ajfst-1825	69	134	20	20	NUM
ajfst-1825	69	135	%	%	NOUN
ajfst-1825	69	136	wf	wf	PROPN
ajfst-1825	69	137	,	,	PUNCT
ajfst-1825	69	138	80	80	NUM
ajfst-1825	69	139	%	%	NOUN
ajfst-1825	69	140	sspf	sspf	VERB
ajfst-1825	69	141	240	240	NUM
ajfst-1825	69	142	60	60	NUM
ajfst-1825	69	143	b9	b9	NOUN
ajfst-1825	69	144	10	10	NUM
ajfst-1825	69	145	%	%	NOUN
ajfst-1825	69	146	wf	wf	PROPN
ajfst-1825	69	147	,	,	PUNCT
ajfst-1825	69	148	90	90	NUM
ajfst-1825	69	149	%	%	NOUN
ajfst-1825	69	150	sspf	sspf	VERB
ajfst-1825	69	151	270	270	NUM
ajfst-1825	69	152	30	30	NUM
ajfst-1825	69	153	a2	a2	NOUN
ajfst-1825	69	154	0	0	NUM
ajfst-1825	69	155	%	%	NOUN
ajfst-1825	69	156	wf	wf	PROPN
ajfst-1825	69	157	,	,	PUNCT
ajfst-1825	69	158	100	100	NUM
ajfst-1825	69	159	%	%	NOUN
ajfst-1825	69	160	sspf	sspf	VERB
ajfst-1825	69	161	300	300	NUM
ajfst-1825	69	162	0	0	NUM
ajfst-1825	69	163	sspf=	sspf=	NUM
ajfst-1825	69	164	sologold	sologold	ADJ
ajfst-1825	69	165	sweet	sweet	ADJ
ajfst-1825	69	166	potato	potato	NOUN
ajfst-1825	69	167	flour	flour	NOUN
ajfst-1825	69	168	,	,	PUNCT
ajfst-1825	69	169	wf=	wf=	NOUN
ajfst-1825	69	170	wheat	wheat	NOUN
ajfst-1825	69	171	flour	flour	NOUN
ajfst-1825	69	172	pa	pa	PROPN
ajfst-1825	69	173	ge	ge	PROPN
ajfst-1825	70	1	39	39	NUM
ajfst-1825	70	2	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	70	3	am	be	AUX
ajfst-1825	70	4	.	.	PUNCT
ajfst-1825	71	1	j.	j.	PROPN
ajfst-1825	71	2	food	food	PROPN
ajfst-1825	71	3	.	.	PUNCT
ajfst-1825	72	1	sci	sci	PROPN
ajfst-1825	72	2	.	.	PROPN
ajfst-1825	72	3	technol	technol	PROPN
ajfst-1825	72	4	.	.	PROPN
ajfst-1825	73	1	2(2	2(2	NUM
ajfst-1825	73	2	)	)	PUNCT
ajfst-1825	74	1	37	37	NUM
ajfst-1825	74	2	-	-	SYM
ajfst-1825	74	3	45	45	NUM
ajfst-1825	74	4	,	,	PUNCT
ajfst-1825	74	5	2023	2023	NUM
ajfst-1825	74	6	determination	determination	NOUN
ajfst-1825	74	7	of	of	ADP
ajfst-1825	74	8	the	the	DET
ajfst-1825	74	9	proximate	proximate	NOUN
ajfst-1825	74	10	properties	property	NOUN
ajfst-1825	74	11	of	of	ADP
ajfst-1825	74	12	composite	composite	ADJ
ajfst-1825	74	13	wheat	wheat	NOUN
ajfst-1825	74	14	-	-	PUNCT
ajfst-1825	74	15	sologold	sologold	VERB
ajfst-1825	74	16	sweet	sweet	ADJ
ajfst-1825	74	17	potato	potato	NOUN
ajfst-1825	74	18	flour	flour	NOUN
ajfst-1825	74	19	the	the	DET
ajfst-1825	74	20	composite	composite	ADJ
ajfst-1825	74	21	flour	flour	NOUN
ajfst-1825	74	22	proximate	proximate	NOUN
ajfst-1825	74	23	properties	property	NOUN
ajfst-1825	74	24	such	such	ADJ
ajfst-1825	74	25	as	as	ADP
ajfst-1825	74	26	crude	crude	ADJ
ajfst-1825	74	27	protein	protein	NOUN
ajfst-1825	74	28	,	,	PUNCT
ajfst-1825	74	29	moisture	moisture	NOUN
ajfst-1825	74	30	content	content	NOUN
ajfst-1825	74	31	,	,	PUNCT
ajfst-1825	74	32	crude	crude	ADJ
ajfst-1825	74	33	fat	fat	NOUN
ajfst-1825	74	34	,	,	PUNCT
ajfst-1825	74	35	crude	crude	ADJ
ajfst-1825	74	36	ash	ash	NOUN
ajfst-1825	74	37	,	,	PUNCT
ajfst-1825	74	38	crude	crude	ADJ
ajfst-1825	74	39	fiber	fiber	NOUN
ajfst-1825	74	40	and	and	CCONJ
ajfst-1825	74	41	carbohydrate	carbohydrate	NOUN
ajfst-1825	74	42	were	be	AUX
ajfst-1825	74	43	determined	determine	VERB
ajfst-1825	74	44	as	as	SCONJ
ajfst-1825	74	45	prescribed	prescribe	VERB
ajfst-1825	74	46	by	by	ADP
ajfst-1825	74	47	aoac	aoac	NOUN
ajfst-1825	74	48	(	(	PUNCT
ajfst-1825	74	49	2016	2016	NUM
ajfst-1825	74	50	)	)	PUNCT
ajfst-1825	74	51	.	.	PUNCT
ajfst-1825	75	1	all	all	DET
ajfst-1825	75	2	analyses	analysis	NOUN
ajfst-1825	75	3	were	be	AUX
ajfst-1825	75	4	carried	carry	VERB
ajfst-1825	75	5	out	out	ADP
ajfst-1825	75	6	in	in	ADP
ajfst-1825	75	7	triplicates	triplicate	NOUN
ajfst-1825	75	8	and	and	CCONJ
ajfst-1825	75	9	the	the	DET
ajfst-1825	75	10	average	average	ADJ
ajfst-1825	75	11	values	value	NOUN
ajfst-1825	75	12	were	be	AUX
ajfst-1825	75	13	recorded	record	VERB
ajfst-1825	75	14	.	.	PUNCT
ajfst-1825	76	1	determination	determination	NOUN
ajfst-1825	76	2	of	of	ADP
ajfst-1825	76	3	moisture	moisture	NOUN
ajfst-1825	76	4	content	content	NOUN
ajfst-1825	76	5	each	each	DET
ajfst-1825	76	6	sample	sample	NOUN
ajfst-1825	76	7	(	(	PUNCT
ajfst-1825	76	8	5	5	NUM
ajfst-1825	76	9	g	g	NOUN
ajfst-1825	76	10	)	)	PUNCT
ajfst-1825	76	11	were	be	AUX
ajfst-1825	76	12	weighed	weigh	VERB
ajfst-1825	76	13	into	into	ADP
ajfst-1825	76	14	a	a	DET
ajfst-1825	76	15	porcelain	porcelain	NOUN
ajfst-1825	76	16	dish	dish	NOUN
ajfst-1825	76	17	of	of	ADP
ajfst-1825	76	18	known	know	VERB
ajfst-1825	76	19	weight	weight	NOUN
ajfst-1825	76	20	and	and	CCONJ
ajfst-1825	76	21	heated	heat	VERB
ajfst-1825	76	22	in	in	ADP
ajfst-1825	76	23	a	a	DET
ajfst-1825	76	24	hot	hot	ADJ
ajfst-1825	76	25	air	air	NOUN
ajfst-1825	76	26	oven	oven	NOUN
ajfst-1825	76	27	at	at	ADP
ajfst-1825	76	28	105	105	NUM
ajfst-1825	76	29	oc	oc	NOUN
ajfst-1825	76	30	for	for	ADP
ajfst-1825	76	31	3	3	NUM
ajfst-1825	76	32	hours	hour	NOUN
ajfst-1825	76	33	.	.	PUNCT
ajfst-1825	77	1	the	the	DET
ajfst-1825	77	2	samples	sample	NOUN
ajfst-1825	77	3	were	be	AUX
ajfst-1825	77	4	then	then	ADV
ajfst-1825	77	5	cooled	cool	VERB
ajfst-1825	77	6	in	in	ADP
ajfst-1825	77	7	a	a	DET
ajfst-1825	77	8	desiccator	desiccator	NOUN
ajfst-1825	77	9	and	and	CCONJ
ajfst-1825	77	10	weighed	weigh	VERB
ajfst-1825	77	11	.	.	PUNCT
ajfst-1825	78	1	the	the	DET
ajfst-1825	78	2	samples	sample	NOUN
ajfst-1825	78	3	were	be	AUX
ajfst-1825	78	4	consequently	consequently	ADV
ajfst-1825	78	5	heated	heat	VERB
ajfst-1825	78	6	,	,	PUNCT
ajfst-1825	78	7	weighed	weigh	VERB
ajfst-1825	78	8	and	and	CCONJ
ajfst-1825	78	9	cooled	cool	VERB
ajfst-1825	78	10	until	until	SCONJ
ajfst-1825	78	11	a	a	DET
ajfst-1825	78	12	constant	constant	ADJ
ajfst-1825	78	13	weight	weight	NOUN
ajfst-1825	78	14	was	be	AUX
ajfst-1825	78	15	attained	attain	VERB
ajfst-1825	78	16	.	.	PUNCT
ajfst-1825	79	1	the	the	DET
ajfst-1825	79	2	formula	formula	NOUN
ajfst-1825	79	3	used	use	VERB
ajfst-1825	79	4	to	to	PART
ajfst-1825	79	5	calculate	calculate	VERB
ajfst-1825	79	6	the	the	DET
ajfst-1825	79	7	moisture	moisture	NOUN
ajfst-1825	79	8	content	content	NOUN
ajfst-1825	79	9	was	be	AUX
ajfst-1825	79	10	:	:	PUNCT
ajfst-1825	79	11	moisture	moisture	NOUN
ajfst-1825	79	12	(	(	PUNCT
ajfst-1825	79	13	g/100	g/100	VERB
ajfst-1825	79	14	g	g	NOUN
ajfst-1825	79	15	)	)	PUNCT
ajfst-1825	80	1	=	=	PUNCT
ajfst-1825	80	2	(	(	PUNCT
ajfst-1825	80	3	w2	w2	NOUN
ajfst-1825	80	4	-	-	PUNCT
ajfst-1825	80	5	w3	w3	NOUN
ajfst-1825	80	6	)	)	PUNCT
ajfst-1825	80	7	/	/	PUNCT
ajfst-1825	80	8	(	(	PUNCT
ajfst-1825	80	9	w2	w2	NOUN
ajfst-1825	80	10	-	-	PUNCT
ajfst-1825	80	11	w1	w1	NOUN
ajfst-1825	80	12	)	)	PUNCT
ajfst-1825	80	13	x	x	SYM
ajfst-1825	80	14	100	100	NUM
ajfst-1825	80	15	(	(	PUNCT
ajfst-1825	80	16	1	1	NUM
ajfst-1825	80	17	)	)	PUNCT
ajfst-1825	80	18	where	where	SCONJ
ajfst-1825	80	19	:	:	PUNCT
ajfst-1825	80	20	w1	w1	NOUN
ajfst-1825	80	21	=	=	SYM
ajfst-1825	80	22	weight	weight	NOUN
ajfst-1825	80	23	of	of	ADP
ajfst-1825	80	24	container	container	NOUN
ajfst-1825	80	25	+	+	CCONJ
ajfst-1825	80	26	empty	empty	ADJ
ajfst-1825	80	27	dish	dish	NOUN
ajfst-1825	80	28	(	(	PUNCT
ajfst-1825	80	29	g	g	NOUN
ajfst-1825	80	30	)	)	PUNCT
ajfst-1825	80	31	w2	w2	NOUN
ajfst-1825	80	32	=	=	PUNCT
ajfst-1825	80	33	weight	weight	NOUN
ajfst-1825	80	34	of	of	ADP
ajfst-1825	80	35	container	container	NOUN
ajfst-1825	80	36	+	+	CCONJ
ajfst-1825	80	37	sample	sample	NOUN
ajfst-1825	80	38	before	before	ADP
ajfst-1825	80	39	drying	dry	VERB
ajfst-1825	80	40	(	(	PUNCT
ajfst-1825	80	41	g	g	NOUN
ajfst-1825	80	42	)	)	PUNCT
ajfst-1825	80	43	w3	w3	NOUN
ajfst-1825	80	44	=	=	PUNCT
ajfst-1825	80	45	weight	weight	NOUN
ajfst-1825	80	46	of	of	ADP
ajfst-1825	80	47	container	container	NOUN
ajfst-1825	80	48	+	+	CCONJ
ajfst-1825	80	49	sample	sample	NOUN
ajfst-1825	80	50	after	after	ADP
ajfst-1825	80	51	drying	dry	VERB
ajfst-1825	80	52	(	(	PUNCT
ajfst-1825	80	53	g	g	NOUN
ajfst-1825	80	54	)	)	PUNCT
ajfst-1825	80	55	determination	determination	NOUN
ajfst-1825	80	56	of	of	ADP
ajfst-1825	80	57	ash	ash	NOUN
ajfst-1825	80	58	content	content	NOUN
ajfst-1825	80	59	sample	sample	NOUN
ajfst-1825	80	60	5	5	NUM
ajfst-1825	80	61	g	g	NOUN
ajfst-1825	80	62	was	be	AUX
ajfst-1825	80	63	weighed	weigh	VERB
ajfst-1825	80	64	into	into	ADP
ajfst-1825	80	65	a	a	DET
ajfst-1825	80	66	porcelain	porcelain	NOUN
ajfst-1825	80	67	crucible	crucible	NOUN
ajfst-1825	80	68	dish	dish	NOUN
ajfst-1825	80	69	and	and	CCONJ
ajfst-1825	80	70	then	then	ADV
ajfst-1825	80	71	placed	place	VERB
ajfst-1825	80	72	in	in	ADP
ajfst-1825	80	73	a	a	DET
ajfst-1825	80	74	muffle	muffle	NOUN
ajfst-1825	80	75	furnace	furnace	NOUN
ajfst-1825	80	76	set	set	VERB
ajfst-1825	80	77	at	at	ADP
ajfst-1825	80	78	550	550	NUM
ajfst-1825	80	79	oc	oc	NOUN
ajfst-1825	80	80	for	for	ADP
ajfst-1825	80	81	5	5	NUM
ajfst-1825	80	82	hours	hour	NOUN
ajfst-1825	80	83	until	until	SCONJ
ajfst-1825	80	84	a	a	DET
ajfst-1825	80	85	white	white	ADJ
ajfst-1825	80	86	grey	grey	ADJ
ajfst-1825	80	87	ash	ash	NOUN
ajfst-1825	80	88	was	be	AUX
ajfst-1825	80	89	obtained	obtain	VERB
ajfst-1825	80	90	.	.	PUNCT
ajfst-1825	81	1	the	the	DET
ajfst-1825	81	2	crucible	crucible	NOUN
ajfst-1825	81	3	was	be	AUX
ajfst-1825	81	4	cooled	cool	VERB
ajfst-1825	81	5	in	in	ADP
ajfst-1825	81	6	a	a	DET
ajfst-1825	81	7	desiccator	desiccator	NOUN
ajfst-1825	81	8	and	and	CCONJ
ajfst-1825	81	9	reweighed	reweighe	VERB
ajfst-1825	81	10	.	.	PUNCT
ajfst-1825	82	1	the	the	DET
ajfst-1825	82	2	percentage	percentage	NOUN
ajfst-1825	82	3	ash	ash	NOUN
ajfst-1825	82	4	content	content	NOUN
ajfst-1825	82	5	was	be	AUX
ajfst-1825	82	6	calculated	calculate	VERB
ajfst-1825	82	7	.	.	PUNCT
ajfst-1825	83	1	the	the	DET
ajfst-1825	83	2	formula	formula	NOUN
ajfst-1825	83	3	used	use	VERB
ajfst-1825	83	4	was	be	AUX
ajfst-1825	83	5	:	:	PUNCT
ajfst-1825	83	6	ash	ash	NOUN
ajfst-1825	83	7	(	(	PUNCT
ajfst-1825	83	8	g/100	g/100	VERB
ajfst-1825	83	9	g	g	NOUN
ajfst-1825	83	10	)	)	PUNCT
ajfst-1825	83	11	=	=	SYM
ajfst-1825	83	12	(	(	PUNCT
ajfst-1825	83	13	w3	w3	NOUN
ajfst-1825	83	14	-	-	PUNCT
ajfst-1825	83	15	w1	w1	NOUN
ajfst-1825	83	16	)	)	PUNCT
ajfst-1825	83	17	/	/	SYM
ajfst-1825	84	1	(	(	PUNCT
ajfst-1825	84	2	w2	w2	NOUN
ajfst-1825	84	3	-	-	PUNCT
ajfst-1825	84	4	w1	w1	NOUN
ajfst-1825	84	5	)	)	PUNCT
ajfst-1825	84	6	x	x	SYM
ajfst-1825	84	7	100	100	NUM
ajfst-1825	84	8	(	(	PUNCT
ajfst-1825	84	9	2	2	NUM
ajfst-1825	84	10	)	)	PUNCT
ajfst-1825	84	11	where	where	SCONJ
ajfst-1825	84	12	:	:	PUNCT
ajfst-1825	84	13	w1	w1	NOUN
ajfst-1825	84	14	=	=	SYM
ajfst-1825	84	15	weight	weight	NOUN
ajfst-1825	84	16	of	of	ADP
ajfst-1825	84	17	crucible	crucible	NOUN
ajfst-1825	84	18	w2	w2	NOUN
ajfst-1825	84	19	=	=	SYM
ajfst-1825	84	20	weight	weight	NOUN
ajfst-1825	84	21	of	of	ADP
ajfst-1825	84	22	crucible	crucible	NOUN
ajfst-1825	84	23	+	+	CCONJ
ajfst-1825	84	24	sample	sample	NOUN
ajfst-1825	84	25	before	before	ADP
ajfst-1825	84	26	ash	ash	NOUN
ajfst-1825	84	27	(	(	PUNCT
ajfst-1825	84	28	g	g	NOUN
ajfst-1825	84	29	)	)	PUNCT
ajfst-1825	84	30	w3	w3	NOUN
ajfst-1825	84	31	=	=	PUNCT
ajfst-1825	84	32	weight	weight	NOUN
ajfst-1825	84	33	of	of	ADP
ajfst-1825	84	34	crucible	crucible	NOUN
ajfst-1825	84	35	+	+	CCONJ
ajfst-1825	84	36	sample	sample	NOUN
ajfst-1825	84	37	after	after	ADP
ajfst-1825	84	38	ash	ash	NOUN
ajfst-1825	84	39	(	(	PUNCT
ajfst-1825	84	40	g	g	NOUN
ajfst-1825	84	41	)	)	PUNCT
ajfst-1825	84	42	determination	determination	NOUN
ajfst-1825	84	43	of	of	ADP
ajfst-1825	84	44	crude	crude	ADJ
ajfst-1825	84	45	protein	protein	NOUN
ajfst-1825	84	46	crude	crude	ADJ
ajfst-1825	84	47	protein	protein	NOUN
ajfst-1825	84	48	contents	content	NOUN
ajfst-1825	84	49	of	of	ADP
ajfst-1825	84	50	the	the	DET
ajfst-1825	84	51	sample	sample	NOUN
ajfst-1825	84	52	was	be	AUX
ajfst-1825	84	53	determine	determine	NOUN
ajfst-1825	84	54	using	use	VERB
ajfst-1825	84	55	micro	micro	ADJ
ajfst-1825	84	56	-	-	ADJ
ajfst-1825	84	57	kjeldahl	kjeldahl	ADJ
ajfst-1825	84	58	method	method	NOUN
ajfst-1825	84	59	.	.	PUNCT
ajfst-1825	85	1	each	each	DET
ajfst-1825	85	2	sample	sample	NOUN
ajfst-1825	85	3	2	2	NUM
ajfst-1825	85	4	g	g	NOUN
ajfst-1825	85	5	was	be	AUX
ajfst-1825	85	6	weighed	weigh	VERB
ajfst-1825	85	7	in	in	ADP
ajfst-1825	85	8	a	a	DET
ajfst-1825	85	9	digestion	digestion	NOUN
ajfst-1825	85	10	flask	flask	NOUN
ajfst-1825	85	11	.	.	PUNCT
ajfst-1825	86	1	tablet	tablet	NOUN
ajfst-1825	86	2	of	of	ADP
ajfst-1825	86	3	kjeltec	kjeltec	ADJ
ajfst-1825	86	4	catalyst	catalyst	NOUN
ajfst-1825	86	5	was	be	AUX
ajfst-1825	86	6	added	add	VERB
ajfst-1825	86	7	to	to	ADP
ajfst-1825	86	8	each	each	DET
ajfst-1825	86	9	flask	flask	NOUN
ajfst-1825	86	10	containing	contain	VERB
ajfst-1825	86	11	15	15	NUM
ajfst-1825	86	12	ml	ml	NOUN
ajfst-1825	86	13	of	of	ADP
ajfst-1825	86	14	concentrated	concentrate	VERB
ajfst-1825	86	15	sulphuric	sulphuric	ADJ
ajfst-1825	86	16	acid	acid	NOUN
ajfst-1825	86	17	.	.	PUNCT
ajfst-1825	87	1	each	each	DET
ajfst-1825	87	2	flask	flask	NOUN
ajfst-1825	87	3	was	be	AUX
ajfst-1825	87	4	heated	heat	VERB
ajfst-1825	87	5	on	on	ADP
ajfst-1825	87	6	pre	pre	X
ajfst-1825	87	7	heated	heated	ADJ
ajfst-1825	87	8	digester	digester	NOUN
ajfst-1825	87	9	set	set	NOUN
ajfst-1825	87	10	at	at	ADP
ajfst-1825	87	11	420	420	NUM
ajfst-1825	87	12	oc	oc	NOUN
ajfst-1825	87	13	for	for	ADP
ajfst-1825	87	14	about	about	ADV
ajfst-1825	87	15	30	30	NUM
ajfst-1825	87	16	minutes	minute	NOUN
ajfst-1825	87	17	in	in	ADP
ajfst-1825	87	18	a	a	DET
ajfst-1825	87	19	fume	fume	NOUN
ajfst-1825	87	20	cupboard	cupboard	NOUN
ajfst-1825	87	21	and	and	CCONJ
ajfst-1825	87	22	digested	digest	VERB
ajfst-1825	87	23	until	until	SCONJ
ajfst-1825	87	24	a	a	DET
ajfst-1825	87	25	clear	clear	ADJ
ajfst-1825	87	26	homogenous	homogenous	ADJ
ajfst-1825	87	27	mixture	mixture	NOUN
ajfst-1825	87	28	is	be	AUX
ajfst-1825	87	29	obtained	obtain	VERB
ajfst-1825	87	30	.	.	PUNCT
ajfst-1825	88	1	after	after	ADP
ajfst-1825	88	2	digestion	digestion	NOUN
ajfst-1825	88	3	,	,	PUNCT
ajfst-1825	88	4	the	the	DET
ajfst-1825	88	5	flask	flask	NOUN
ajfst-1825	88	6	was	be	AUX
ajfst-1825	88	7	removed	remove	VERB
ajfst-1825	88	8	from	from	ADP
ajfst-1825	88	9	the	the	DET
ajfst-1825	88	10	heater	heater	NOUN
ajfst-1825	88	11	,	,	PUNCT
ajfst-1825	88	12	cooled	cool	VERB
ajfst-1825	88	13	and	and	CCONJ
ajfst-1825	88	14	the	the	DET
ajfst-1825	88	15	content	content	NOUN
ajfst-1825	88	16	diluted	dilute	VERB
ajfst-1825	88	17	with	with	ADP
ajfst-1825	88	18	about	about	ADV
ajfst-1825	88	19	50	50	NUM
ajfst-1825	88	20	ml	ml	NOUN
ajfst-1825	88	21	of	of	ADP
ajfst-1825	88	22	distilled	distil	VERB
ajfst-1825	88	23	water	water	NOUN
ajfst-1825	88	24	.	.	PUNCT
ajfst-1825	89	1	the	the	DET
ajfst-1825	89	2	flask	flask	NOUN
ajfst-1825	89	3	was	be	AUX
ajfst-1825	89	4	then	then	ADV
ajfst-1825	89	5	placed	place	VERB
ajfst-1825	89	6	in	in	ADP
ajfst-1825	89	7	the	the	DET
ajfst-1825	89	8	micro	micro	ADJ
ajfst-1825	89	9	-	-	ADJ
ajfst-1825	89	10	kjedahl	kjedahl	ADJ
ajfst-1825	89	11	analyzer	analyzer	NOUN
ajfst-1825	89	12	(	(	PUNCT
ajfst-1825	89	13	distillation	distillation	NOUN
ajfst-1825	89	14	unit	unit	NOUN
ajfst-1825	89	15	)	)	PUNCT
ajfst-1825	89	16	where	where	SCONJ
ajfst-1825	89	17	it	it	PRON
ajfst-1825	89	18	received	receive	VERB
ajfst-1825	89	19	50	50	NUM
ajfst-1825	89	20	ml	ml	NOUN
ajfst-1825	89	21	of	of	ADP
ajfst-1825	89	22	40	40	NUM
ajfst-1825	89	23	%	%	NOUN
ajfst-1825	89	24	naoh	naoh	NOUN
ajfst-1825	89	25	automatically	automatically	ADV
ajfst-1825	89	26	.	.	PUNCT
ajfst-1825	90	1	the	the	DET
ajfst-1825	90	2	mixture	mixture	NOUN
ajfst-1825	90	3	was	be	AUX
ajfst-1825	90	4	subsequently	subsequently	ADV
ajfst-1825	90	5	heated	heat	VERB
ajfst-1825	90	6	up	up	ADP
ajfst-1825	90	7	to	to	PART
ajfst-1825	90	8	release	release	VERB
ajfst-1825	90	9	ammonia	ammonia	NOUN
ajfst-1825	90	10	which	which	PRON
ajfst-1825	90	11	was	be	AUX
ajfst-1825	90	12	distilled	distil	VERB
ajfst-1825	90	13	into	into	ADP
ajfst-1825	90	14	a	a	DET
ajfst-1825	90	15	conical	conical	ADJ
ajfst-1825	90	16	flask	flask	NOUN
ajfst-1825	90	17	containing	contain	VERB
ajfst-1825	90	18	25	25	NUM
ajfst-1825	90	19	ml	ml	NOUN
ajfst-1825	90	20	of	of	ADP
ajfst-1825	90	21	2	2	NUM
ajfst-1825	90	22	%	%	NOUN
ajfst-1825	90	23	boric	boric	ADJ
ajfst-1825	90	24	acid	acid	NOUN
ajfst-1825	90	25	for	for	ADP
ajfst-1825	90	26	about	about	ADV
ajfst-1825	90	27	4	4	NUM
ajfst-1825	90	28	minutes	minute	NOUN
ajfst-1825	90	29	.	.	PUNCT
ajfst-1825	91	1	addition	addition	NOUN
ajfst-1825	91	2	of	of	ADP
ajfst-1825	91	3	mixed	mixed	ADJ
ajfst-1825	91	4	indicator	indicator	NOUN
ajfst-1825	91	5	;	;	PUNCT
ajfst-1825	91	6	bromocresol	bromocresol	ADJ
ajfst-1825	91	7	green	green	NOUN
ajfst-1825	91	8	and	and	CCONJ
ajfst-1825	91	9	methyl	methyl	NOUN
ajfst-1825	91	10	red	red	NOUN
ajfst-1825	91	11	during	during	ADP
ajfst-1825	91	12	the	the	DET
ajfst-1825	91	13	distillation	distillation	NOUN
ajfst-1825	91	14	process	process	NOUN
ajfst-1825	91	15	,	,	PUNCT
ajfst-1825	91	16	the	the	DET
ajfst-1825	91	17	ammonia	ammonia	NOUN
ajfst-1825	91	18	combined	combine	VERB
ajfst-1825	91	19	with	with	ADP
ajfst-1825	91	20	boric	boric	ADJ
ajfst-1825	91	21	acid	acid	NOUN
ajfst-1825	91	22	form	form	NOUN
ajfst-1825	91	23	ammonium	ammonium	NOUN
ajfst-1825	91	24	borate	borate	NOUN
ajfst-1825	91	25	solution	solution	NOUN
ajfst-1825	91	26	which	which	PRON
ajfst-1825	91	27	was	be	AUX
ajfst-1825	91	28	then	then	ADV
ajfst-1825	91	29	titrated	titrate	VERB
ajfst-1825	91	30	against	against	ADP
ajfst-1825	91	31	0.1	0.1	NUM
ajfst-1825	91	32	m	m	PROPN
ajfst-1825	91	33	hydrochloric	hydrochloric	ADJ
ajfst-1825	91	34	acid	acid	NOUN
ajfst-1825	91	35	until	until	SCONJ
ajfst-1825	91	36	a	a	DET
ajfst-1825	91	37	purplishgrey	purplishgrey	NOUN
ajfst-1825	91	38	end	end	NOUN
ajfst-1825	91	39	point	point	NOUN
ajfst-1825	91	40	was	be	AUX
ajfst-1825	91	41	attained	attain	VERB
ajfst-1825	91	42	.	.	PUNCT
ajfst-1825	92	1	the	the	DET
ajfst-1825	92	2	percentage	percentage	NOUN
ajfst-1825	92	3	nitrogen	nitrogen	NOUN
ajfst-1825	92	4	was	be	AUX
ajfst-1825	92	5	calculated	calculate	VERB
ajfst-1825	92	6	.	.	PUNCT
ajfst-1825	93	1	the	the	DET
ajfst-1825	93	2	%	%	NOUN
ajfst-1825	93	3	crude	crude	ADJ
ajfst-1825	93	4	protein	protein	NOUN
ajfst-1825	93	5	was	be	AUX
ajfst-1825	93	6	obtained	obtain	VERB
ajfst-1825	93	7	by	by	ADP
ajfst-1825	93	8	multiplying	multiply	VERB
ajfst-1825	93	9	%	%	NOUN
ajfst-1825	93	10	g	g	PROPN
ajfst-1825	93	11	nitrogen	nitrogen	NOUN
ajfst-1825	93	12	by	by	ADP
ajfst-1825	93	13	a	a	DET
ajfst-1825	93	14	factor	factor	NOUN
ajfst-1825	93	15	of	of	ADP
ajfst-1825	93	16	6.25	6.25	NUM
ajfst-1825	93	17	.	.	PUNCT
ajfst-1825	94	1	crude	crude	ADJ
ajfst-1825	94	2	protein	protein	NOUN
ajfst-1825	94	3	(	(	PUNCT
ajfst-1825	94	4	g/100	g/100	VERB
ajfst-1825	94	5	g	g	NOUN
ajfst-1825	94	6	)	)	PUNCT
ajfst-1825	94	7	=	=	SYM
ajfst-1825	95	1	%	%	NOUN
ajfst-1825	95	2	nitrogen	nitrogen	NOUN
ajfst-1825	95	3	x	x	SYM
ajfst-1825	95	4	6.25	6.25	NUM
ajfst-1825	95	5	(	(	PUNCT
ajfst-1825	95	6	3	3	NUM
ajfst-1825	95	7	)	)	PUNCT
ajfst-1825	95	8	determination	determination	NOUN
ajfst-1825	95	9	of	of	ADP
ajfst-1825	95	10	crude	crude	ADJ
ajfst-1825	95	11	fibre	fibre	NOUN
ajfst-1825	95	12	crude	crude	NOUN
ajfst-1825	95	13	fibre	fibre	NOUN
ajfst-1825	95	14	was	be	AUX
ajfst-1825	95	15	determine	determine	NOUN
ajfst-1825	95	16	according	accord	VERB
ajfst-1825	95	17	to	to	ADP
ajfst-1825	95	18	the	the	DET
ajfst-1825	95	19	method	method	NOUN
ajfst-1825	95	20	of	of	ADP
ajfst-1825	95	21	owoso	owoso	NOUN
ajfst-1825	95	22	et	et	PROPN
ajfst-1825	95	23	al	al	PROPN
ajfst-1825	95	24	.	.	PROPN
ajfst-1825	95	25	,	,	PUNCT
ajfst-1825	95	26	(	(	PUNCT
ajfst-1825	95	27	2000	2000	NUM
ajfst-1825	95	28	)	)	PUNCT
ajfst-1825	95	29	.	.	PUNCT
ajfst-1825	96	1	each	each	PRON
ajfst-1825	96	2	of	of	ADP
ajfst-1825	96	3	the	the	DET
ajfst-1825	96	4	sample	sample	NOUN
ajfst-1825	96	5	(	(	PUNCT
ajfst-1825	96	6	2	2	NUM
ajfst-1825	96	7	g	g	NOUN
ajfst-1825	96	8	)	)	PUNCT
ajfst-1825	96	9	was	be	AUX
ajfst-1825	96	10	diluted	dilute	VERB
ajfst-1825	96	11	in	in	ADP
ajfst-1825	96	12	100	100	NUM
ajfst-1825	96	13	ml	ml	ADP
ajfst-1825	96	14	distilled	distil	VERB
ajfst-1825	96	15	water	water	NOUN
ajfst-1825	96	16	in	in	ADP
ajfst-1825	96	17	a	a	DET
ajfst-1825	96	18	conical	conical	ADJ
ajfst-1825	96	19	flask	flask	NOUN
ajfst-1825	96	20	20	20	NUM
ajfst-1825	96	21	ml	ml	NOUN
ajfst-1825	96	22	of	of	ADP
ajfst-1825	96	23	1.25	1.25	NUM
ajfst-1825	96	24	%	%	NOUN
ajfst-1825	96	25	sulphuric	sulphuric	PROPN
ajfst-1825	96	26	acid	acid	NOUN
ajfst-1825	96	27	was	be	AUX
ajfst-1825	96	28	added	add	VERB
ajfst-1825	96	29	and	and	CCONJ
ajfst-1825	96	30	boiled	boil	VERB
ajfst-1825	96	31	gently	gently	ADV
ajfst-1825	96	32	for	for	ADP
ajfst-1825	96	33	30	30	NUM
ajfst-1825	96	34	min	min	NOUN
ajfst-1825	96	35	.	.	PUNCT
ajfst-1825	97	1	the	the	DET
ajfst-1825	97	2	sample	sample	NOUN
ajfst-1825	97	3	was	be	AUX
ajfst-1825	97	4	then	then	ADV
ajfst-1825	97	5	cooled	cool	VERB
ajfst-1825	97	6	and	and	CCONJ
ajfst-1825	97	7	filtered	filter	VERB
ajfst-1825	97	8	.	.	PUNCT
ajfst-1825	98	1	the	the	DET
ajfst-1825	98	2	filtrate	filtrate	NOUN
ajfst-1825	98	3	was	be	AUX
ajfst-1825	98	4	subjected	subject	VERB
ajfst-1825	98	5	to	to	ADP
ajfst-1825	98	6	treatment	treatment	NOUN
ajfst-1825	98	7	using	use	VERB
ajfst-1825	98	8	1.25	1.25	NUM
ajfst-1825	98	9	%	%	NOUN
ajfst-1825	98	10	sodium	sodium	NOUN
ajfst-1825	98	11	hydroxide	hydroxide	NOUN
ajfst-1825	98	12	.	.	PUNCT
ajfst-1825	99	1	the	the	DET
ajfst-1825	99	2	residue	residue	NOUN
ajfst-1825	99	3	was	be	AUX
ajfst-1825	99	4	washed	wash	VERB
ajfst-1825	99	5	with	with	ADP
ajfst-1825	99	6	20	20	NUM
ajfst-1825	99	7	ml	ml	NOUN
ajfst-1825	99	8	of	of	ADP
ajfst-1825	99	9	ethanol	ethanol	NOUN
ajfst-1825	99	10	and	and	CCONJ
ajfst-1825	99	11	petroleum	petroleum	NOUN
ajfst-1825	99	12	ether	ether	NOUN
ajfst-1825	99	13	and	and	CCONJ
ajfst-1825	99	14	then	then	ADV
ajfst-1825	99	15	dried	dry	VERB
ajfst-1825	99	16	at	at	ADP
ajfst-1825	99	17	150	150	NUM
ajfst-1825	99	18	oc	oc	NOUN
ajfst-1825	99	19	.	.	PUNCT
ajfst-1825	100	1	the	the	DET
ajfst-1825	100	2	sample	sample	NOUN
ajfst-1825	100	3	was	be	AUX
ajfst-1825	100	4	weighed	weigh	VERB
ajfst-1825	100	5	and	and	CCONJ
ajfst-1825	100	6	ashed	ash	VERB
ajfst-1825	100	7	at	at	ADP
ajfst-1825	100	8	600	600	NUM
ajfst-1825	100	9	oc	oc	NOUN
ajfst-1825	100	10	for	for	ADP
ajfst-1825	100	11	90	90	NUM
ajfst-1825	100	12	minutes	minute	NOUN
ajfst-1825	100	13	,	,	PUNCT
ajfst-1825	100	14	cooled	cool	VERB
ajfst-1825	100	15	and	and	CCONJ
ajfst-1825	100	16	reweighed	reweighe	VERB
ajfst-1825	100	17	and	and	CCONJ
ajfst-1825	100	18	the	the	DET
ajfst-1825	100	19	percentage	percentage	NOUN
ajfst-1825	100	20	of	of	ADP
ajfst-1825	100	21	crude	crude	ADJ
ajfst-1825	100	22	fibre	fibre	NOUN
ajfst-1825	100	23	was	be	AUX
ajfst-1825	100	24	calculated	calculate	VERB
ajfst-1825	100	25	.	.	PUNCT
ajfst-1825	101	1	determination	determination	NOUN
ajfst-1825	101	2	of	of	ADP
ajfst-1825	101	3	oil	oil	NOUN
ajfst-1825	101	4	extract	extract	NOUN
ajfst-1825	101	5	oil	oil	NOUN
ajfst-1825	101	6	extract	extract	NOUN
ajfst-1825	101	7	was	be	AUX
ajfst-1825	101	8	determine	determine	VERB
ajfst-1825	101	9	using	use	VERB
ajfst-1825	101	10	the	the	DET
ajfst-1825	101	11	soxhlet	soxhlet	ADJ
ajfst-1825	101	12	extractor	extractor	NOUN
ajfst-1825	101	13	with	with	ADP
ajfst-1825	101	14	a	a	DET
ajfst-1825	101	15	reflux	reflux	NOUN
ajfst-1825	101	16	condenser	condenser	NOUN
ajfst-1825	101	17	and	and	CCONJ
ajfst-1825	101	18	a	a	DET
ajfst-1825	101	19	distillation	distillation	NOUN
ajfst-1825	101	20	flask	flask	NOUN
ajfst-1825	101	21	(	(	PUNCT
ajfst-1825	101	22	previously	previously	ADV
ajfst-1825	101	23	weighed	weigh	VERB
ajfst-1825	101	24	)	)	PUNCT
ajfst-1825	101	25	.	.	PUNCT
ajfst-1825	102	1	2	2	NUM
ajfst-1825	102	2	g	g	NOUN
ajfst-1825	102	3	each	each	PRON
ajfst-1825	102	4	of	of	ADP
ajfst-1825	102	5	the	the	DET
ajfst-1825	102	6	samples	sample	NOUN
ajfst-1825	102	7	was	be	AUX
ajfst-1825	102	8	weighed	weigh	VERB
ajfst-1825	102	9	into	into	ADP
ajfst-1825	102	10	a	a	DET
ajfst-1825	102	11	fat	fat	ADJ
ajfst-1825	102	12	free	free	ADJ
ajfst-1825	102	13	extraction	extraction	NOUN
ajfst-1825	102	14	thimble	thimble	NOUN
ajfst-1825	102	15	plugged	plug	VERB
ajfst-1825	102	16	with	with	ADP
ajfst-1825	102	17	cotton	cotton	NOUN
ajfst-1825	102	18	wool	wool	NOUN
ajfst-1825	102	19	and	and	CCONJ
ajfst-1825	102	20	placed	place	VERB
ajfst-1825	102	21	in	in	ADP
ajfst-1825	102	22	the	the	DET
ajfst-1825	102	23	appropriate	appropriate	ADJ
ajfst-1825	102	24	chamber	chamber	NOUN
ajfst-1825	102	25	of	of	ADP
ajfst-1825	102	26	the	the	DET
ajfst-1825	102	27	extractor	extractor	NOUN
ajfst-1825	102	28	.	.	PUNCT
ajfst-1825	103	1	the	the	DET
ajfst-1825	103	2	distillation	distillation	NOUN
ajfst-1825	103	3	flask	flask	NOUN
ajfst-1825	103	4	was	be	AUX
ajfst-1825	103	5	filled	fill	VERB
ajfst-1825	103	6	to	to	ADP
ajfst-1825	103	7	two	two	NUM
ajfst-1825	103	8	third	third	ADJ
ajfst-1825	103	9	capacities	capacity	NOUN
ajfst-1825	103	10	with	with	ADP
ajfst-1825	103	11	petroleum	petroleum	NOUN
ajfst-1825	103	12	ether	ether	NOUN
ajfst-1825	103	13	and	and	CCONJ
ajfst-1825	103	14	boiled	boil	VERB
ajfst-1825	103	15	on	on	ADP
ajfst-1825	103	16	a	a	DET
ajfst-1825	103	17	heating	heating	NOUN
ajfst-1825	103	18	mantle	mantle	NOUN
ajfst-1825	103	19	;	;	PUNCT
ajfst-1825	103	20	the	the	DET
ajfst-1825	103	21	refluxing	refluxing	NOUN
ajfst-1825	103	22	continued	continue	VERB
ajfst-1825	103	23	until	until	SCONJ
ajfst-1825	103	24	the	the	DET
ajfst-1825	103	25	extractor	extractor	NOUN
ajfst-1825	103	26	siphones	siphon	VERB
ajfst-1825	103	27	over	over	ADP
ajfst-1825	103	28	4	4	NUM
ajfst-1825	103	29	hours	hour	NOUN
ajfst-1825	103	30	.	.	PUNCT
ajfst-1825	104	1	thereafter	thereafter	ADV
ajfst-1825	104	2	,	,	PUNCT
ajfst-1825	104	3	n	n	CCONJ
ajfst-1825	104	4	-	-	PUNCT
ajfst-1825	104	5	hexane	hexane	NOUN
ajfst-1825	104	6	was	be	AUX
ajfst-1825	104	7	recovered	recover	VERB
ajfst-1825	104	8	into	into	ADP
ajfst-1825	104	9	a	a	DET
ajfst-1825	104	10	clean	clean	ADJ
ajfst-1825	104	11	container	container	NOUN
ajfst-1825	104	12	until	until	SCONJ
ajfst-1825	104	13	almost	almost	ADV
ajfst-1825	104	14	all	all	PRON
ajfst-1825	104	15	was	be	AUX
ajfst-1825	104	16	distilled	distil	VERB
ajfst-1825	104	17	out	out	ADP
ajfst-1825	104	18	of	of	ADP
ajfst-1825	104	19	the	the	DET
ajfst-1825	104	20	distillation	distillation	NOUN
ajfst-1825	104	21	flask	flask	NOUN
ajfst-1825	104	22	.	.	PUNCT
ajfst-1825	105	1	the	the	DET
ajfst-1825	105	2	remaining	remain	VERB
ajfst-1825	105	3	solvent	solvent	NOUN
ajfst-1825	105	4	in	in	ADP
ajfst-1825	105	5	the	the	DET
ajfst-1825	105	6	mixture	mixture	NOUN
ajfst-1825	105	7	without	without	ADP
ajfst-1825	105	8	the	the	DET
ajfst-1825	105	9	oil	oil	NOUN
ajfst-1825	105	10	in	in	ADP
ajfst-1825	105	11	the	the	DET
ajfst-1825	105	12	distillation	distillation	NOUN
ajfst-1825	105	13	flask	flask	NOUN
ajfst-1825	105	14	was	be	AUX
ajfst-1825	105	15	evaporated	evaporate	VERB
ajfst-1825	105	16	by	by	ADP
ajfst-1825	105	17	introducing	introduce	VERB
ajfst-1825	105	18	distillation	distillation	NOUN
ajfst-1825	105	19	flask	flask	NOUN
ajfst-1825	105	20	to	to	ADP
ajfst-1825	105	21	an	an	DET
ajfst-1825	105	22	oven	oven	NOUN
ajfst-1825	105	23	set	set	NOUN
ajfst-1825	105	24	at	at	ADP
ajfst-1825	105	25	70	70	NUM
ajfst-1825	105	26	oc	oc	NOUN
ajfst-1825	105	27	.	.	PUNCT
ajfst-1825	106	1	the	the	DET
ajfst-1825	106	2	flask	flask	NOUN
ajfst-1825	106	3	was	be	AUX
ajfst-1825	106	4	allowed	allow	VERB
ajfst-1825	106	5	to	to	PART
ajfst-1825	106	6	cool	cool	VERB
ajfst-1825	106	7	subsequently	subsequently	ADV
ajfst-1825	106	8	in	in	ADP
ajfst-1825	106	9	a	a	DET
ajfst-1825	106	10	desiccator	desiccator	NOUN
ajfst-1825	106	11	after	after	ADP
ajfst-1825	106	12	which	which	PRON
ajfst-1825	106	13	the	the	DET
ajfst-1825	106	14	final	final	ADJ
ajfst-1825	106	15	weight	weight	NOUN
ajfst-1825	106	16	of	of	ADP
ajfst-1825	106	17	the	the	DET
ajfst-1825	106	18	flask	flask	NOUN
ajfst-1825	106	19	was	be	AUX
ajfst-1825	106	20	determined	determine	VERB
ajfst-1825	106	21	.	.	PUNCT
ajfst-1825	107	1	the	the	DET
ajfst-1825	107	2	difference	difference	NOUN
ajfst-1825	107	3	in	in	ADP
ajfst-1825	107	4	the	the	DET
ajfst-1825	107	5	final	final	ADJ
ajfst-1825	107	6	and	and	CCONJ
ajfst-1825	107	7	initial	initial	ADJ
ajfst-1825	107	8	weight	weight	NOUN
ajfst-1825	107	9	of	of	ADP
ajfst-1825	107	10	the	the	DET
ajfst-1825	107	11	distillation	distillation	NOUN
ajfst-1825	107	12	flask	flask	NOUN
ajfst-1825	107	13	represents	represent	VERB
ajfst-1825	107	14	the	the	DET
ajfst-1825	107	15	oil	oil	NOUN
ajfst-1825	107	16	extracted	extract	VERB
ajfst-1825	107	17	from	from	ADP
ajfst-1825	107	18	the	the	DET
ajfst-1825	107	19	sample	sample	NOUN
ajfst-1825	107	20	.	.	PUNCT
ajfst-1825	108	1	determination	determination	NOUN
ajfst-1825	108	2	of	of	ADP
ajfst-1825	108	3	carbohydrate	carbohydrate	NOUN
ajfst-1825	108	4	(	(	PUNCT
ajfst-1825	108	5	nitrogen	nitrogen	NOUN
ajfst-1825	108	6	free	free	ADJ
ajfst-1825	108	7	extract	extract	NOUN
ajfst-1825	108	8	)	)	PUNCT
ajfst-1825	108	9	the	the	DET
ajfst-1825	108	10	%	%	NOUN
ajfst-1825	108	11	carbohydrate	carbohydrate	NOUN
ajfst-1825	108	12	content	content	NOUN
ajfst-1825	108	13	(	(	PUNCT
ajfst-1825	108	14	nitrogen	nitrogen	NOUN
ajfst-1825	108	15	free	free	ADJ
ajfst-1825	108	16	extract	extract	NOUN
ajfst-1825	108	17	)	)	PUNCT
ajfst-1825	108	18	was	be	AUX
ajfst-1825	108	19	calculated	calculate	VERB
ajfst-1825	108	20	by	by	ADP
ajfst-1825	108	21	differences	difference	NOUN
ajfst-1825	108	22	:	:	PUNCT
ajfst-1825	108	23	carbohydrate	carbohydrate	NOUN
ajfst-1825	108	24	(	(	PUNCT
ajfst-1825	108	25	%	%	INTJ
ajfst-1825	108	26	)	)	PUNCT
ajfst-1825	108	27	=	=	SYM
ajfst-1825	108	28	100	100	NUM
ajfst-1825	108	29	–	–	PUNCT
ajfst-1825	108	30	(	(	PUNCT
ajfst-1825	108	31	%	%	INTJ
ajfst-1825	108	32	moisture	moisture	NOUN
ajfst-1825	108	33	+	+	CCONJ
ajfst-1825	108	34	%	%	NOUN
ajfst-1825	108	35	ash	ash	NOUN
ajfst-1825	108	36	content	content	NOUN
ajfst-1825	108	37	+	+	CCONJ
ajfst-1825	108	38	%	%	X
ajfst-1825	108	39	crude	crude	ADJ
ajfst-1825	108	40	protein	protein	NOUN
ajfst-1825	108	41	+	+	CCONJ
ajfst-1825	108	42	%	%	NOUN
ajfst-1825	108	43	crude	crude	ADJ
ajfst-1825	108	44	fibre	fibre	NOUN
ajfst-1825	108	45	+	+	CCONJ
ajfst-1825	108	46	%	%	NOUN
ajfst-1825	108	47	crude	crude	ADJ
ajfst-1825	108	48	fat	fat	NOUN
ajfst-1825	108	49	)	)	PUNCT
ajfst-1825	108	50	.	.	PUNCT
ajfst-1825	109	1	(	(	PUNCT
ajfst-1825	109	2	4	4	X
ajfst-1825	109	3	)	)	PUNCT
ajfst-1825	109	4	determination	determination	NOUN
ajfst-1825	109	5	of	of	ADP
ajfst-1825	109	6	vitamins	vitamin	NOUN
ajfst-1825	109	7	and	and	CCONJ
ajfst-1825	109	8	beta	beta	NOUN
ajfst-1825	109	9	-	-	PUNCT
ajfst-1825	109	10	carotene	carotene	NOUN
ajfst-1825	109	11	of	of	ADP
ajfst-1825	109	12	composite	composite	ADJ
ajfst-1825	109	13	wheat	wheat	NOUN
ajfst-1825	109	14	-	-	PUNCT
ajfst-1825	109	15	sologold	sologold	VERB
ajfst-1825	109	16	sweet	sweet	ADJ
ajfst-1825	109	17	potato	potato	NOUN
ajfst-1825	109	18	flour	flour	NOUN
ajfst-1825	109	19	the	the	DET
ajfst-1825	109	20	determination	determination	NOUN
ajfst-1825	109	21	of	of	ADP
ajfst-1825	109	22	vitamins	vitamin	NOUN
ajfst-1825	109	23	and	and	CCONJ
ajfst-1825	109	24	beta	beta	NOUN
ajfst-1825	109	25	-	-	PUNCT
ajfst-1825	109	26	carotene	carotene	NOUN
ajfst-1825	109	27	of	of	ADP
ajfst-1825	109	28	composite	composite	ADJ
ajfst-1825	109	29	wheat	wheat	NOUN
ajfst-1825	109	30	-	-	PUNCT
ajfst-1825	109	31	sologold	sologold	VERB
ajfst-1825	109	32	sweet	sweet	ADJ
ajfst-1825	109	33	potato	potato	NOUN
ajfst-1825	109	34	flour	flour	NOUN
ajfst-1825	109	35	blends	blend	NOUN
ajfst-1825	109	36	were	be	AUX
ajfst-1825	109	37	carried	carry	VERB
ajfst-1825	109	38	out	out	ADP
ajfst-1825	109	39	using	use	VERB
ajfst-1825	109	40	aoac	aoac	NOUN
ajfst-1825	109	41	(	(	PUNCT
ajfst-1825	109	42	2016	2016	NUM
ajfst-1825	109	43	)	)	PUNCT
ajfst-1825	109	44	.	.	PUNCT
ajfst-1825	110	1	10	10	NUM
ajfst-1825	110	2	grams	gram	NOUN
ajfst-1825	110	3	each	each	PRON
ajfst-1825	110	4	of	of	ADP
ajfst-1825	110	5	the	the	DET
ajfst-1825	110	6	flour	flour	NOUN
ajfst-1825	110	7	samples	sample	NOUN
ajfst-1825	110	8	were	be	AUX
ajfst-1825	110	9	weighed	weigh	VERB
ajfst-1825	110	10	using	use	VERB
ajfst-1825	110	11	analytical	analytical	ADJ
ajfst-1825	110	12	weighing	weighing	NOUN
ajfst-1825	110	13	balance	balance	NOUN
ajfst-1825	110	14	.	.	PUNCT
ajfst-1825	111	1	each	each	DET
ajfst-1825	111	2	sample	sample	NOUN
ajfst-1825	111	3	was	be	AUX
ajfst-1825	111	4	then	then	ADV
ajfst-1825	111	5	transferred	transfer	VERB
ajfst-1825	111	6	to	to	ADP
ajfst-1825	111	7	a	a	DET
ajfst-1825	111	8	clean	clean	ADJ
ajfst-1825	111	9	,	,	PUNCT
ajfst-1825	111	10	dry	dry	ADJ
ajfst-1825	111	11	container	container	NOUN
ajfst-1825	111	12	and	and	CCONJ
ajfst-1825	111	13	kept	keep	VERB
ajfst-1825	111	14	covered	cover	VERB
ajfst-1825	111	15	to	to	PART
ajfst-1825	111	16	prevent	prevent	VERB
ajfst-1825	111	17	moisture	moisture	NOUN
ajfst-1825	111	18	absorption	absorption	NOUN
ajfst-1825	111	19	.	.	PUNCT
ajfst-1825	112	1	60	60	NUM
ajfst-1825	112	2	%	%	NOUN
ajfst-1825	112	3	ethanol	ethanol	NOUN
ajfst-1825	112	4	was	be	AUX
ajfst-1825	112	5	used	use	VERB
ajfst-1825	112	6	as	as	ADP
ajfst-1825	112	7	solvent	solvent	NOUN
ajfst-1825	112	8	for	for	ADP
ajfst-1825	112	9	extraction	extraction	NOUN
ajfst-1825	112	10	of	of	ADP
ajfst-1825	112	11	vitamins	vitamin	NOUN
ajfst-1825	112	12	.	.	PUNCT
ajfst-1825	113	1	100	100	NUM
ajfst-1825	113	2	ml	ml	NOUN
ajfst-1825	113	3	of	of	ADP
ajfst-1825	113	4	the	the	DET
ajfst-1825	113	5	solvent	solvent	NOUN
ajfst-1825	113	6	was	be	AUX
ajfst-1825	113	7	added	add	VERB
ajfst-1825	113	8	to	to	ADP
ajfst-1825	113	9	2grams	2grams	NUM
ajfst-1825	113	10	of	of	ADP
ajfst-1825	113	11	each	each	DET
ajfst-1825	113	12	flour	flour	NOUN
ajfst-1825	113	13	sample	sample	NOUN
ajfst-1825	113	14	.	.	PUNCT
ajfst-1825	114	1	the	the	DET
ajfst-1825	114	2	mixture	mixture	NOUN
ajfst-1825	114	3	was	be	AUX
ajfst-1825	114	4	stirred	stir	VERB
ajfst-1825	114	5	thoroughly	thoroughly	ADV
ajfst-1825	114	6	for	for	ADP
ajfst-1825	114	7	5	5	NUM
ajfst-1825	114	8	minutes	minute	NOUN
ajfst-1825	114	9	and	and	CCONJ
ajfst-1825	114	10	thereafter	thereafter	ADV
ajfst-1825	114	11	allowed	allow	VERB
ajfst-1825	114	12	to	to	PART
ajfst-1825	114	13	settle	settle	VERB
ajfst-1825	114	14	for	for	ADP
ajfst-1825	114	15	30	30	NUM
ajfst-1825	114	16	minutes	minute	NOUN
ajfst-1825	114	17	.	.	PUNCT
ajfst-1825	115	1	the	the	DET
ajfst-1825	115	2	mixture	mixture	NOUN
ajfst-1825	115	3	was	be	AUX
ajfst-1825	115	4	then	then	ADV
ajfst-1825	115	5	centrifuged	centrifuge	VERB
ajfst-1825	115	6	at	at	ADP
ajfst-1825	115	7	3000	3000	NUM
ajfst-1825	115	8	rpm	rpm	NOUN
ajfst-1825	115	9	for	for	ADP
ajfst-1825	115	10	10	10	NUM
ajfst-1825	115	11	minutes	minute	NOUN
ajfst-1825	115	12	to	to	PART
ajfst-1825	115	13	separate	separate	VERB
ajfst-1825	115	14	the	the	DET
ajfst-1825	115	15	liquid	liquid	ADJ
ajfst-1825	115	16	extract	extract	NOUN
ajfst-1825	115	17	from	from	ADP
ajfst-1825	115	18	solid	solid	ADJ
ajfst-1825	115	19	particles	particle	NOUN
ajfst-1825	115	20	.	.	PUNCT
ajfst-1825	116	1	series	series	NOUN
ajfst-1825	116	2	of	of	ADP
ajfst-1825	116	3	standard	standard	ADJ
ajfst-1825	116	4	solutions	solution	NOUN
ajfst-1825	116	5	of	of	ADP
ajfst-1825	116	6	vitamin	vitamin	NOUN
ajfst-1825	116	7	a	a	PRON
ajfst-1825	116	8	,	,	PUNCT
ajfst-1825	116	9	vitamin	vitamin	NOUN
ajfst-1825	116	10	c	c	NOUN
ajfst-1825	116	11	and	and	CCONJ
ajfst-1825	116	12	beta	beta	NOUN
ajfst-1825	116	13	-	-	PUNCT
ajfst-1825	116	14	carotene	carotene	NOUN
ajfst-1825	116	15	were	be	AUX
ajfst-1825	116	16	prepared	prepare	VERB
ajfst-1825	116	17	with	with	ADP
ajfst-1825	116	18	known	know	VERB
ajfst-1825	116	19	concentrations	concentration	NOUN
ajfst-1825	116	20	.	.	PUNCT
ajfst-1825	117	1	spectrophotometer	spectrophotometer	NOUN
ajfst-1825	117	2	was	be	AUX
ajfst-1825	117	3	used	use	VERB
ajfst-1825	117	4	to	to	PART
ajfst-1825	117	5	measure	measure	VERB
ajfst-1825	117	6	the	the	DET
ajfst-1825	117	7	absorbance	absorbance	NOUN
ajfst-1825	117	8	of	of	ADP
ajfst-1825	117	9	each	each	DET
ajfst-1825	117	10	standard	standard	ADJ
ajfst-1825	117	11	solution	solution	NOUN
ajfst-1825	117	12	at	at	ADP
ajfst-1825	117	13	specific	specific	ADJ
ajfst-1825	117	14	wavelengths	wavelength	NOUN
ajfst-1825	117	15	relevant	relevant	ADJ
ajfst-1825	117	16	to	to	ADP
ajfst-1825	117	17	each	each	DET
ajfst-1825	117	18	vitamin	vitamin	NOUN
ajfst-1825	117	19	.	.	PUNCT
ajfst-1825	118	1	calibration	calibration	NOUN
ajfst-1825	118	2	curves	curve	NOUN
ajfst-1825	118	3	were	be	AUX
ajfst-1825	118	4	plotted	plot	VERB
ajfst-1825	118	5	for	for	ADP
ajfst-1825	118	6	each	each	DET
ajfst-1825	118	7	vitamin	vitamin	NOUN
ajfst-1825	118	8	by	by	ADP
ajfst-1825	118	9	plotting	plot	VERB
ajfst-1825	118	10	the	the	DET
ajfst-1825	118	11	pa	pa	PROPN
ajfst-1825	118	12	ge	ge	PROPN
ajfst-1825	118	13	40	40	NUM
ajfst-1825	118	14	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	118	15	am	be	AUX
ajfst-1825	118	16	.	.	PUNCT
ajfst-1825	119	1	j.	j.	PROPN
ajfst-1825	119	2	food	food	PROPN
ajfst-1825	119	3	.	.	PUNCT
ajfst-1825	120	1	sci	sci	PROPN
ajfst-1825	120	2	.	.	PROPN
ajfst-1825	120	3	technol	technol	PROPN
ajfst-1825	120	4	.	.	PROPN
ajfst-1825	121	1	2(2	2(2	NUM
ajfst-1825	121	2	)	)	PUNCT
ajfst-1825	122	1	37	37	NUM
ajfst-1825	122	2	-	-	SYM
ajfst-1825	122	3	45	45	NUM
ajfst-1825	122	4	,	,	PUNCT
ajfst-1825	122	5	2023	2023	NUM
ajfst-1825	122	6	absorbance	absorbance	NOUN
ajfst-1825	122	7	values	value	NOUN
ajfst-1825	122	8	against	against	ADP
ajfst-1825	122	9	the	the	DET
ajfst-1825	122	10	corresponding	corresponding	ADJ
ajfst-1825	122	11	known	know	VERB
ajfst-1825	122	12	concentrations	concentration	NOUN
ajfst-1825	122	13	.	.	PUNCT
ajfst-1825	123	1	the	the	DET
ajfst-1825	123	2	concentrations	concentration	NOUN
ajfst-1825	123	3	of	of	ADP
ajfst-1825	123	4	vitamin	vitamin	NOUN
ajfst-1825	123	5	a	a	PRON
ajfst-1825	123	6	,	,	PUNCT
ajfst-1825	123	7	vitamin	vitamin	NOUN
ajfst-1825	123	8	b	b	NOUN
ajfst-1825	123	9	,	,	PUNCT
ajfst-1825	123	10	and	and	CCONJ
ajfst-1825	123	11	beta	beta	NOUN
ajfst-1825	123	12	-	-	PUNCT
ajfst-1825	123	13	carotene	carotene	NOUN
ajfst-1825	123	14	in	in	ADP
ajfst-1825	123	15	each	each	DET
ajfst-1825	123	16	flour	flour	NOUN
ajfst-1825	123	17	sample	sample	NOUN
ajfst-1825	123	18	was	be	AUX
ajfst-1825	123	19	obtained	obtain	VERB
ajfst-1825	123	20	from	from	ADP
ajfst-1825	123	21	the	the	DET
ajfst-1825	123	22	calibration	calibration	NOUN
ajfst-1825	123	23	curves	curve	NOUN
ajfst-1825	123	24	.	.	PUNCT
ajfst-1825	124	1	the	the	DET
ajfst-1825	124	2	results	result	NOUN
ajfst-1825	124	3	were	be	AUX
ajfst-1825	124	4	expressed	express	VERB
ajfst-1825	124	5	in	in	ADP
ajfst-1825	124	6	micrograms	microgram	NOUN
ajfst-1825	124	7	per	per	ADP
ajfst-1825	124	8	gram	gram	NOUN
ajfst-1825	124	9	to	to	PART
ajfst-1825	124	10	quantify	quantify	VERB
ajfst-1825	124	11	the	the	DET
ajfst-1825	124	12	level	level	NOUN
ajfst-1825	124	13	of	of	ADP
ajfst-1825	124	14	each	each	DET
ajfst-1825	124	15	vitamin	vitamin	NOUN
ajfst-1825	124	16	in	in	ADP
ajfst-1825	124	17	each	each	DET
ajfst-1825	124	18	flour	flour	NOUN
ajfst-1825	124	19	sample	sample	NOUN
ajfst-1825	124	20	.	.	PUNCT
ajfst-1825	125	1	determination	determination	NOUN
ajfst-1825	125	2	of	of	ADP
ajfst-1825	125	3	the	the	DET
ajfst-1825	125	4	minerals	mineral	NOUN
ajfst-1825	125	5	in	in	ADP
ajfst-1825	125	6	wheat	wheat	NOUN
ajfst-1825	125	7	-	-	PUNCT
ajfst-1825	125	8	sologold	sologold	VERB
ajfst-1825	125	9	sweet	sweet	ADJ
ajfst-1825	125	10	potato	potato	NOUN
ajfst-1825	125	11	composite	composite	ADJ
ajfst-1825	125	12	flour	flour	NOUN
ajfst-1825	125	13	the	the	DET
ajfst-1825	125	14	determination	determination	NOUN
ajfst-1825	125	15	of	of	ADP
ajfst-1825	125	16	the	the	DET
ajfst-1825	125	17	mineral	mineral	NOUN
ajfst-1825	125	18	’s	’s	PART
ajfst-1825	125	19	composition	composition	NOUN
ajfst-1825	125	20	in	in	ADP
ajfst-1825	125	21	wheatsologold	wheatsologold	PROPN
ajfst-1825	125	22	sweet	sweet	ADJ
ajfst-1825	125	23	potato	potato	NOUN
ajfst-1825	125	24	flour	flour	NOUN
ajfst-1825	125	25	blends	blend	NOUN
ajfst-1825	125	26	was	be	AUX
ajfst-1825	125	27	carried	carry	VERB
ajfst-1825	125	28	out	out	ADP
ajfst-1825	125	29	using	use	VERB
ajfst-1825	125	30	aoac	aoac	NOUN
ajfst-1825	125	31	(	(	PUNCT
ajfst-1825	125	32	2016	2016	NUM
ajfst-1825	125	33	)	)	PUNCT
ajfst-1825	125	34	.	.	PUNCT
ajfst-1825	126	1	5grams	5gram	NOUN
ajfst-1825	126	2	of	of	ADP
ajfst-1825	126	3	each	each	DET
ajfst-1825	126	4	flour	flour	NOUN
ajfst-1825	126	5	sample	sample	NOUN
ajfst-1825	126	6	was	be	AUX
ajfst-1825	126	7	weighed	weigh	VERB
ajfst-1825	126	8	using	use	VERB
ajfst-1825	126	9	analytical	analytical	ADJ
ajfst-1825	126	10	weighing	weighing	NOUN
ajfst-1825	126	11	balance	balance	NOUN
ajfst-1825	126	12	.	.	PUNCT
ajfst-1825	127	1	the	the	DET
ajfst-1825	127	2	flour	flour	NOUN
ajfst-1825	127	3	sample	sample	NOUN
ajfst-1825	127	4	was	be	AUX
ajfst-1825	127	5	transferred	transfer	VERB
ajfst-1825	127	6	into	into	ADP
ajfst-1825	127	7	a	a	DET
ajfst-1825	127	8	digestion	digestion	NOUN
ajfst-1825	127	9	vessel	vessel	NOUN
ajfst-1825	127	10	followed	follow	VERB
ajfst-1825	127	11	by	by	ADP
ajfst-1825	127	12	addition	addition	NOUN
ajfst-1825	127	13	of	of	ADP
ajfst-1825	127	14	100ml	100ml	NOUN
ajfst-1825	127	15	concentrated	concentrate	VERB
ajfst-1825	127	16	nitric	nitric	ADJ
ajfst-1825	127	17	acid	acid	NOUN
ajfst-1825	127	18	.	.	PUNCT
ajfst-1825	128	1	the	the	DET
ajfst-1825	128	2	digestion	digestion	NOUN
ajfst-1825	128	3	vessel	vessel	NOUN
ajfst-1825	128	4	was	be	AUX
ajfst-1825	128	5	covered	cover	VERB
ajfst-1825	128	6	and	and	CCONJ
ajfst-1825	128	7	heated	heated	ADJ
ajfst-1825	128	8	using	use	VERB
ajfst-1825	128	9	a	a	DET
ajfst-1825	128	10	bunsen	bunsen	ADJ
ajfst-1825	128	11	burner	burner	NOUN
ajfst-1825	128	12	until	until	SCONJ
ajfst-1825	128	13	digestion	digestion	NOUN
ajfst-1825	128	14	was	be	AUX
ajfst-1825	128	15	completed	complete	VERB
ajfst-1825	128	16	and	and	CCONJ
ajfst-1825	128	17	thereafter	thereafter	ADV
ajfst-1825	128	18	allowed	allow	VERB
ajfst-1825	128	19	to	to	PART
ajfst-1825	128	20	cool	cool	VERB
ajfst-1825	128	21	to	to	PART
ajfst-1825	128	22	room	room	VERB
ajfst-1825	128	23	temperature	temperature	NOUN
ajfst-1825	128	24	.	.	PUNCT
ajfst-1825	129	1	the	the	DET
ajfst-1825	129	2	digested	digested	ADJ
ajfst-1825	129	3	sample	sample	NOUN
ajfst-1825	129	4	was	be	AUX
ajfst-1825	129	5	then	then	ADV
ajfst-1825	129	6	transferred	transfer	VERB
ajfst-1825	129	7	to	to	ADP
ajfst-1825	129	8	a	a	DET
ajfst-1825	129	9	volumetric	volumetric	ADJ
ajfst-1825	129	10	flask	flask	NOUN
ajfst-1825	129	11	and	and	CCONJ
ajfst-1825	129	12	diluted	dilute	VERB
ajfst-1825	129	13	with	with	ADP
ajfst-1825	129	14	deionized	deionize	VERB
ajfst-1825	129	15	water	water	NOUN
ajfst-1825	129	16	to	to	ADP
ajfst-1825	129	17	500ml	500ml	NOUN
ajfst-1825	129	18	;	;	PUNCT
ajfst-1825	129	19	then	then	ADV
ajfst-1825	129	20	mixed	mix	VERB
ajfst-1825	129	21	thoroughly	thoroughly	ADV
ajfst-1825	129	22	to	to	PART
ajfst-1825	129	23	ensure	ensure	VERB
ajfst-1825	129	24	homogeneity	homogeneity	NOUN
ajfst-1825	129	25	.	.	PUNCT
ajfst-1825	130	1	the	the	DET
ajfst-1825	130	2	diluted	diluted	ADJ
ajfst-1825	130	3	sample	sample	NOUN
ajfst-1825	130	4	was	be	AUX
ajfst-1825	130	5	filtered	filter	VERB
ajfst-1825	130	6	and	and	CCONJ
ajfst-1825	130	7	the	the	DET
ajfst-1825	130	8	undissolved	undissolve	VERB
ajfst-1825	130	9	particles	particle	NOUN
ajfst-1825	130	10	discarded	discard	VERB
ajfst-1825	130	11	while	while	SCONJ
ajfst-1825	130	12	the	the	DET
ajfst-1825	130	13	filtrate	filtrate	NOUN
ajfst-1825	130	14	was	be	AUX
ajfst-1825	130	15	collected	collect	VERB
ajfst-1825	130	16	in	in	ADP
ajfst-1825	130	17	a	a	DET
ajfst-1825	130	18	clean	clean	ADJ
ajfst-1825	130	19	container	container	NOUN
ajfst-1825	130	20	.	.	PUNCT
ajfst-1825	131	1	the	the	DET
ajfst-1825	131	2	atomic	atomic	ADJ
ajfst-1825	131	3	absorption	absorption	NOUN
ajfst-1825	131	4	spectrophotometer	spectrophotometer	NOUN
ajfst-1825	131	5	was	be	AUX
ajfst-1825	131	6	used	use	VERB
ajfst-1825	131	7	to	to	PART
ajfst-1825	131	8	obtain	obtain	VERB
ajfst-1825	131	9	calibration	calibration	NOUN
ajfst-1825	131	10	curves	curve	NOUN
ajfst-1825	131	11	for	for	ADP
ajfst-1825	131	12	each	each	PRON
ajfst-1825	131	13	of	of	ADP
ajfst-1825	131	14	the	the	DET
ajfst-1825	131	15	mineral	mineral	NOUN
ajfst-1825	131	16	to	to	PART
ajfst-1825	131	17	be	be	AUX
ajfst-1825	131	18	tested	test	VERB
ajfst-1825	131	19	in	in	ADP
ajfst-1825	131	20	the	the	DET
ajfst-1825	131	21	sample	sample	NOUN
ajfst-1825	131	22	.	.	PUNCT
ajfst-1825	132	1	the	the	DET
ajfst-1825	132	2	absorbance	absorbance	NOUN
ajfst-1825	132	3	or	or	CCONJ
ajfst-1825	132	4	emission	emission	NOUN
ajfst-1825	132	5	intensity	intensity	NOUN
ajfst-1825	132	6	of	of	ADP
ajfst-1825	132	7	the	the	DET
ajfst-1825	132	8	diluted	dilute	VERB
ajfst-1825	132	9	and	and	CCONJ
ajfst-1825	132	10	filtered	filter	VERB
ajfst-1825	132	11	sample	sample	NOUN
ajfst-1825	132	12	was	be	AUX
ajfst-1825	132	13	measured	measure	VERB
ajfst-1825	132	14	and	and	CCONJ
ajfst-1825	132	15	used	use	VERB
ajfst-1825	132	16	to	to	PART
ajfst-1825	132	17	determine	determine	VERB
ajfst-1825	132	18	the	the	DET
ajfst-1825	132	19	concentration	concentration	NOUN
ajfst-1825	132	20	of	of	ADP
ajfst-1825	132	21	each	each	DET
ajfst-1825	132	22	mineral	mineral	NOUN
ajfst-1825	132	23	based	base	VERB
ajfst-1825	132	24	on	on	ADP
ajfst-1825	132	25	the	the	DET
ajfst-1825	132	26	calibration	calibration	NOUN
ajfst-1825	132	27	curve	curve	NOUN
ajfst-1825	132	28	.	.	PUNCT
ajfst-1825	133	1	calculation	calculation	NOUN
ajfst-1825	133	2	of	of	ADP
ajfst-1825	133	3	the	the	DET
ajfst-1825	133	4	mineral	mineral	NOUN
ajfst-1825	133	5	content	content	NOUN
ajfst-1825	133	6	in	in	ADP
ajfst-1825	133	7	each	each	DET
ajfst-1825	133	8	flour	flour	NOUN
ajfst-1825	133	9	sample	sample	NOUN
ajfst-1825	133	10	was	be	AUX
ajfst-1825	133	11	done	do	VERB
ajfst-1825	133	12	by	by	ADP
ajfst-1825	133	13	multiplying	multiply	VERB
ajfst-1825	133	14	the	the	DET
ajfst-1825	133	15	concentration	concentration	NOUN
ajfst-1825	133	16	of	of	ADP
ajfst-1825	133	17	each	each	DET
ajfst-1825	133	18	mineral	mineral	NOUN
ajfst-1825	133	19	element	element	NOUN
ajfst-1825	133	20	by	by	ADP
ajfst-1825	133	21	the	the	DET
ajfst-1825	133	22	dilution	dilution	NOUN
ajfst-1825	133	23	factor	factor	NOUN
ajfst-1825	133	24	and	and	CCONJ
ajfst-1825	133	25	the	the	DET
ajfst-1825	133	26	weight	weight	NOUN
ajfst-1825	133	27	of	of	ADP
ajfst-1825	133	28	the	the	DET
ajfst-1825	133	29	original	original	ADJ
ajfst-1825	133	30	sample	sample	NOUN
ajfst-1825	133	31	.	.	PUNCT
ajfst-1825	134	1	the	the	DET
ajfst-1825	134	2	results	result	NOUN
ajfst-1825	134	3	were	be	AUX
ajfst-1825	134	4	expressed	express	VERB
ajfst-1825	134	5	in	in	ADP
ajfst-1825	134	6	milligrams	milligram	NOUN
ajfst-1825	134	7	per	per	ADP
ajfst-1825	134	8	gram	gram	NOUN
ajfst-1825	134	9	of	of	ADP
ajfst-1825	134	10	each	each	DET
ajfst-1825	134	11	flour	flour	NOUN
ajfst-1825	134	12	sample	sample	NOUN
ajfst-1825	134	13	.	.	PUNCT
ajfst-1825	135	1	results	result	NOUN
ajfst-1825	135	2	and	and	CCONJ
ajfst-1825	135	3	discussion	discussion	NOUN
ajfst-1825	135	4	proximate	proximate	VERB
ajfst-1825	135	5	composition	composition	NOUN
ajfst-1825	135	6	of	of	ADP
ajfst-1825	135	7	wheat	wheat	NOUN
ajfst-1825	135	8	-	-	PUNCT
ajfst-1825	135	9	sologold	sologold	VERB
ajfst-1825	135	10	sweet	sweet	ADJ
ajfst-1825	135	11	potato	potato	NOUN
ajfst-1825	135	12	composite	composite	ADJ
ajfst-1825	135	13	flour	flour	NOUN
ajfst-1825	135	14	the	the	DET
ajfst-1825	135	15	proximate	proximate	NOUN
ajfst-1825	135	16	properties	property	NOUN
ajfst-1825	135	17	of	of	ADP
ajfst-1825	135	18	the	the	DET
ajfst-1825	135	19	wheat	wheat	NOUN
ajfst-1825	135	20	-	-	PUNCT
ajfst-1825	135	21	sologold	sologold	VERB
ajfst-1825	135	22	sweet	sweet	ADJ
ajfst-1825	135	23	potato	potato	NOUN
ajfst-1825	135	24	flour	flour	NOUN
ajfst-1825	135	25	blends	blend	NOUN
ajfst-1825	135	26	determined	determine	VERB
ajfst-1825	135	27	are	be	AUX
ajfst-1825	135	28	as	as	SCONJ
ajfst-1825	135	29	presented	present	VERB
ajfst-1825	135	30	in	in	ADP
ajfst-1825	135	31	figure	figure	NOUN
ajfst-1825	135	32	1	1	NUM
ajfst-1825	135	33	.	.	PUNCT
ajfst-1825	136	1	the	the	DET
ajfst-1825	136	2	average	average	ADJ
ajfst-1825	136	3	moisture	moisture	NOUN
ajfst-1825	136	4	content	content	NOUN
ajfst-1825	136	5	of	of	ADP
ajfst-1825	136	6	the	the	DET
ajfst-1825	136	7	flour	flour	NOUN
ajfst-1825	136	8	samples	sample	NOUN
ajfst-1825	136	9	figure	figure	NOUN
ajfst-1825	136	10	1	1	NUM
ajfst-1825	136	11	:	:	PUNCT
ajfst-1825	136	12	proximate	proximate	VERB
ajfst-1825	136	13	properties	property	NOUN
ajfst-1825	136	14	of	of	ADP
ajfst-1825	136	15	wheat	wheat	NOUN
ajfst-1825	136	16	-	-	PUNCT
ajfst-1825	136	17	sologold	sologold	VERB
ajfst-1825	136	18	sweet	sweet	ADJ
ajfst-1825	136	19	potato	potato	NOUN
ajfst-1825	136	20	flour	flour	NOUN
ajfst-1825	136	21	blends	blend	NOUN
ajfst-1825	136	22	range	range	NOUN
ajfst-1825	136	23	between	between	ADP
ajfst-1825	136	24	9.60%11.90	9.60%11.90	NUM
ajfst-1825	136	25	%	%	NOUN
ajfst-1825	136	26	.	.	PUNCT
ajfst-1825	137	1	sample	sample	NOUN
ajfst-1825	137	2	b1	b1	NOUN
ajfst-1825	137	3	with	with	ADP
ajfst-1825	137	4	90.00	90.00	NUM
ajfst-1825	137	5	%	%	NOUN
ajfst-1825	137	6	wheat	wheat	NOUN
ajfst-1825	137	7	flour	flour	NOUN
ajfst-1825	137	8	and	and	CCONJ
ajfst-1825	137	9	10.00	10.00	NUM
ajfst-1825	137	10	%	%	NOUN
ajfst-1825	137	11	sspf	sspf	NOUN
ajfst-1825	137	12	recorded	record	VERB
ajfst-1825	137	13	the	the	DET
ajfst-1825	137	14	highest	high	ADJ
ajfst-1825	137	15	value	value	NOUN
ajfst-1825	137	16	of	of	ADP
ajfst-1825	137	17	moisture	moisture	NOUN
ajfst-1825	137	18	content	content	NOUN
ajfst-1825	137	19	(	(	PUNCT
ajfst-1825	137	20	11.90	11.90	NUM
ajfst-1825	137	21	%	%	NOUN
ajfst-1825	137	22	)	)	PUNCT
ajfst-1825	137	23	;	;	PUNCT
ajfst-1825	137	24	while	while	SCONJ
ajfst-1825	137	25	b9	b9	PROPN
ajfst-1825	137	26	with	with	ADP
ajfst-1825	137	27	10.00	10.00	NUM
ajfst-1825	137	28	%	%	NOUN
ajfst-1825	137	29	wheat	wheat	NOUN
ajfst-1825	137	30	flour	flour	NOUN
ajfst-1825	137	31	and	and	CCONJ
ajfst-1825	137	32	90.00	90.00	NUM
ajfst-1825	137	33	%	%	NOUN
ajfst-1825	137	34	sspf	sspf	NOUN
ajfst-1825	137	35	recorded	record	VERB
ajfst-1825	137	36	the	the	DET
ajfst-1825	137	37	lowest	low	ADJ
ajfst-1825	137	38	value	value	NOUN
ajfst-1825	137	39	of	of	ADP
ajfst-1825	137	40	9.60	9.60	NUM
ajfst-1825	137	41	%	%	NOUN
ajfst-1825	137	42	.	.	PUNCT
ajfst-1825	138	1	the	the	DET
ajfst-1825	138	2	average	average	ADJ
ajfst-1825	138	3	moisture	moisture	NOUN
ajfst-1825	138	4	content	content	NOUN
ajfst-1825	138	5	of	of	ADP
ajfst-1825	138	6	sample	sample	NOUN
ajfst-1825	138	7	a1	a1	NOUN
ajfst-1825	138	8	(	(	PUNCT
ajfst-1825	138	9	100	100	NUM
ajfst-1825	138	10	%	%	NOUN
ajfst-1825	138	11	wheat	wheat	NOUN
ajfst-1825	138	12	and	and	CCONJ
ajfst-1825	138	13	0	0	NUM
ajfst-1825	138	14	%	%	NOUN
ajfst-1825	138	15	sspf	sspf	NOUN
ajfst-1825	138	16	)	)	PUNCT
ajfst-1825	138	17	and	and	CCONJ
ajfst-1825	138	18	sample	sample	PROPN
ajfst-1825	138	19	a2	a2	PROPN
ajfst-1825	138	20	(	(	PUNCT
ajfst-1825	138	21	0	0	NUM
ajfst-1825	138	22	%	%	NOUN
ajfst-1825	138	23	wheat	wheat	NOUN
ajfst-1825	138	24	and	and	CCONJ
ajfst-1825	138	25	100	100	NUM
ajfst-1825	138	26	%	%	NOUN
ajfst-1825	138	27	sspf	sspf	NOUN
ajfst-1825	138	28	)	)	PUNCT
ajfst-1825	138	29	were	be	AUX
ajfst-1825	138	30	12.02	12.02	NUM
ajfst-1825	138	31	%	%	NOUN
ajfst-1825	138	32	and	and	CCONJ
ajfst-1825	138	33	9.52	9.52	NUM
ajfst-1825	138	34	%	%	NOUN
ajfst-1825	138	35	respectively	respectively	ADV
ajfst-1825	138	36	.	.	PUNCT
ajfst-1825	139	1	however	however	ADV
ajfst-1825	139	2	,	,	PUNCT
ajfst-1825	139	3	flour	flour	NOUN
ajfst-1825	139	4	with	with	ADP
ajfst-1825	139	5	water	water	NOUN
ajfst-1825	139	6	activity	activity	NOUN
ajfst-1825	139	7	range	range	NOUN
ajfst-1825	139	8	of	of	ADP
ajfst-1825	139	9	6	6	NUM
ajfst-1825	139	10	-	-	SYM
ajfst-1825	139	11	12	12	NUM
ajfst-1825	139	12	%	%	NOUN
ajfst-1825	139	13	is	be	AUX
ajfst-1825	139	14	considered	consider	VERB
ajfst-1825	139	15	as	as	ADP
ajfst-1825	139	16	intermediate	intermediate	ADJ
ajfst-1825	139	17	water	water	NOUN
ajfst-1825	139	18	activity	activity	NOUN
ajfst-1825	139	19	flour	flour	NOUN
ajfst-1825	139	20	.	.	PUNCT
ajfst-1825	140	1	(	(	PUNCT
ajfst-1825	140	2	malomo	malomo	NOUN
ajfst-1825	140	3	et	et	PROPN
ajfst-1825	140	4	al	al	PROPN
ajfst-1825	140	5	.	.	PROPN
ajfst-1825	140	6	,	,	PUNCT
ajfst-1825	140	7	2012	2012	NUM
ajfst-1825	140	8	)	)	PUNCT
ajfst-1825	140	9	.	.	PUNCT
ajfst-1825	141	1	this	this	PRON
ajfst-1825	141	2	implies	imply	VERB
ajfst-1825	141	3	that	that	SCONJ
ajfst-1825	141	4	the	the	DET
ajfst-1825	141	5	composite	composite	NOUN
ajfst-1825	141	6	could	could	AUX
ajfst-1825	141	7	have	have	VERB
ajfst-1825	141	8	reasonable	reasonable	ADJ
ajfst-1825	141	9	life	life	NOUN
ajfst-1825	141	10	span	span	NOUN
ajfst-1825	141	11	before	before	ADP
ajfst-1825	141	12	microbial	microbial	ADJ
ajfst-1825	141	13	spoilage	spoilage	NOUN
ajfst-1825	141	14	.	.	PUNCT
ajfst-1825	142	1	moreover	moreover	ADV
ajfst-1825	142	2	,	,	PUNCT
ajfst-1825	142	3	the	the	DET
ajfst-1825	142	4	ash	ash	NOUN
ajfst-1825	142	5	content	content	NOUN
ajfst-1825	142	6	of	of	ADP
ajfst-1825	142	7	the	the	DET
ajfst-1825	142	8	composite	composite	ADJ
ajfst-1825	142	9	flour	flour	NOUN
ajfst-1825	142	10	samples	sample	NOUN
ajfst-1825	142	11	is	be	AUX
ajfst-1825	142	12	not	not	PART
ajfst-1825	142	13	significant	significant	ADJ
ajfst-1825	142	14	(	(	PUNCT
ajfst-1825	142	15	p˃0.050	p˃0.050	PROPN
ajfst-1825	142	16	)	)	PUNCT
ajfst-1825	142	17	and	and	CCONJ
ajfst-1825	142	18	ranges	range	VERB
ajfst-1825	142	19	between	between	ADP
ajfst-1825	142	20	4.62	4.62	NUM
ajfst-1825	142	21	%	%	NOUN
ajfst-1825	142	22	0.96	0.96	NUM
ajfst-1825	142	23	%	%	NOUN
ajfst-1825	142	24	with	with	ADP
ajfst-1825	142	25	blend	blend	NOUN
ajfst-1825	142	26	a1	a1	NOUN
ajfst-1825	142	27	having	have	VERB
ajfst-1825	142	28	lowest	low	ADJ
ajfst-1825	142	29	value	value	NOUN
ajfst-1825	142	30	(	(	PUNCT
ajfst-1825	142	31	0.96	0.96	NUM
ajfst-1825	142	32	%	%	NOUN
ajfst-1825	142	33	)	)	PUNCT
ajfst-1825	142	34	and	and	CCONJ
ajfst-1825	142	35	blend	blend	PROPN
ajfst-1825	142	36	a2	a2	PROPN
ajfst-1825	142	37	highest	high	ADJ
ajfst-1825	142	38	value	value	NOUN
ajfst-1825	142	39	(	(	PUNCT
ajfst-1825	142	40	4.62	4.62	NUM
ajfst-1825	142	41	%	%	NOUN
ajfst-1825	142	42	)	)	PUNCT
ajfst-1825	142	43	.	.	PUNCT
ajfst-1825	143	1	this	this	PRON
ajfst-1825	143	2	shows	show	VERB
ajfst-1825	143	3	that	that	SCONJ
ajfst-1825	143	4	the	the	DET
ajfst-1825	143	5	sologold	sologold	ADJ
ajfst-1825	143	6	sweet	sweet	ADJ
ajfst-1825	143	7	potato	potato	NOUN
ajfst-1825	143	8	flour	flour	NOUN
ajfst-1825	143	9	supplies	supply	VERB
ajfst-1825	143	10	the	the	DET
ajfst-1825	143	11	blend	blend	NOUN
ajfst-1825	143	12	with	with	ADP
ajfst-1825	143	13	minerals	mineral	NOUN
ajfst-1825	143	14	.	.	PUNCT
ajfst-1825	144	1	the	the	DET
ajfst-1825	144	2	average	average	ADJ
ajfst-1825	144	3	crude	crude	ADJ
ajfst-1825	144	4	protein	protein	NOUN
ajfst-1825	144	5	content	content	NOUN
ajfst-1825	144	6	of	of	ADP
ajfst-1825	144	7	the	the	DET
ajfst-1825	144	8	flour	flour	NOUN
ajfst-1825	144	9	blends	blend	NOUN
ajfst-1825	144	10	ranges	range	VERB
ajfst-1825	144	11	between	between	ADP
ajfst-1825	144	12	6.35	6.35	NUM
ajfst-1825	144	13	%	%	NOUN
ajfst-1825	144	14	3.96	3.96	NUM
ajfst-1825	144	15	%	%	NOUN
ajfst-1825	144	16	.	.	PUNCT
ajfst-1825	145	1	blend	blend	PROPN
ajfst-1825	145	2	b1	b1	PROPN
ajfst-1825	145	3	(	(	PUNCT
ajfst-1825	145	4	90.00	90.00	NUM
ajfst-1825	145	5	%	%	NOUN
ajfst-1825	145	6	wheat	wheat	NOUN
ajfst-1825	145	7	flour	flour	NOUN
ajfst-1825	145	8	and	and	CCONJ
ajfst-1825	145	9	10.00	10.00	NUM
ajfst-1825	145	10	%	%	NOUN
ajfst-1825	145	11	sspf	sspf	NOUN
ajfst-1825	145	12	)	)	PUNCT
ajfst-1825	145	13	recorded	record	VERB
ajfst-1825	145	14	the	the	DET
ajfst-1825	145	15	lowest	low	ADJ
ajfst-1825	145	16	value	value	NOUN
ajfst-1825	145	17	(	(	PUNCT
ajfst-1825	145	18	3.96	3.96	NUM
ajfst-1825	145	19	%	%	NOUN
ajfst-1825	145	20	)	)	PUNCT
ajfst-1825	145	21	while	while	SCONJ
ajfst-1825	145	22	blend	blend	NOUN
ajfst-1825	145	23	b9	b9	PROPN
ajfst-1825	145	24	(	(	PUNCT
ajfst-1825	145	25	90.00	90.00	NUM
ajfst-1825	145	26	%	%	NOUN
ajfst-1825	145	27	wheat	wheat	NOUN
ajfst-1825	145	28	flour	flour	NOUN
ajfst-1825	145	29	and	and	CCONJ
ajfst-1825	145	30	10.00	10.00	NUM
ajfst-1825	145	31	%	%	NOUN
ajfst-1825	145	32	sspf	sspf	NOUN
ajfst-1825	145	33	)	)	PUNCT
ajfst-1825	145	34	recorded	record	VERB
ajfst-1825	145	35	the	the	DET
ajfst-1825	145	36	highest	high	ADJ
ajfst-1825	145	37	value	value	NOUN
ajfst-1825	145	38	of	of	ADP
ajfst-1825	145	39	6.29	6.29	NUM
ajfst-1825	145	40	%	%	NOUN
ajfst-1825	145	41	.	.	PUNCT
ajfst-1825	146	1	however	however	ADV
ajfst-1825	146	2	,	,	PUNCT
ajfst-1825	146	3	sample	sample	NOUN
ajfst-1825	146	4	a1	a1	NOUN
ajfst-1825	146	5	(	(	PUNCT
ajfst-1825	146	6	100	100	NUM
ajfst-1825	146	7	%	%	NOUN
ajfst-1825	146	8	wheat	wheat	NOUN
ajfst-1825	146	9	and	and	CCONJ
ajfst-1825	146	10	0	0	NUM
ajfst-1825	146	11	%	%	NOUN
ajfst-1825	146	12	sspf	sspf	NOUN
ajfst-1825	146	13	)	)	PUNCT
ajfst-1825	146	14	recorded	record	VERB
ajfst-1825	146	15	average	average	ADJ
ajfst-1825	146	16	crude	crude	ADJ
ajfst-1825	146	17	protein	protein	NOUN
ajfst-1825	146	18	content	content	NOUN
ajfst-1825	146	19	of	of	ADP
ajfst-1825	146	20	3.76	3.76	NUM
ajfst-1825	146	21	%	%	NOUN
ajfst-1825	146	22	while	while	SCONJ
ajfst-1825	146	23	sample	sample	NOUN
ajfst-1825	146	24	a2	a2	PROPN
ajfst-1825	146	25	(	(	PUNCT
ajfst-1825	146	26	0	0	NUM
ajfst-1825	146	27	%	%	NOUN
ajfst-1825	146	28	wheat	wheat	NOUN
ajfst-1825	146	29	and	and	CCONJ
ajfst-1825	146	30	100	100	NUM
ajfst-1825	146	31	%	%	NOUN
ajfst-1825	146	32	sspf	sspf	NOUN
ajfst-1825	146	33	)	)	PUNCT
ajfst-1825	146	34	recorded	record	VERB
ajfst-1825	146	35	6.35	6.35	NUM
ajfst-1825	146	36	%	%	NOUN
ajfst-1825	146	37	.	.	PUNCT
ajfst-1825	147	1	this	this	PRON
ajfst-1825	147	2	indicates	indicate	VERB
ajfst-1825	147	3	that	that	SCONJ
ajfst-1825	147	4	the	the	DET
ajfst-1825	147	5	major	major	ADJ
ajfst-1825	147	6	supplier	supplier	NOUN
ajfst-1825	147	7	of	of	ADP
ajfst-1825	147	8	crude	crude	ADJ
ajfst-1825	147	9	protein	protein	NOUN
ajfst-1825	147	10	in	in	ADP
ajfst-1825	147	11	the	the	DET
ajfst-1825	147	12	blend	blend	NOUN
ajfst-1825	147	13	is	be	AUX
ajfst-1825	147	14	sologold	sologold	ADJ
ajfst-1825	147	15	sweet	sweet	ADJ
ajfst-1825	147	16	potato	potato	NOUN
ajfst-1825	147	17	.	.	PUNCT
ajfst-1825	148	1	the	the	DET
ajfst-1825	148	2	average	average	ADJ
ajfst-1825	148	3	crude	crude	ADJ
ajfst-1825	148	4	fibre	fibre	NOUN
ajfst-1825	148	5	content	content	NOUN
ajfst-1825	148	6	of	of	ADP
ajfst-1825	148	7	the	the	DET
ajfst-1825	148	8	entire	entire	ADJ
ajfst-1825	148	9	flour	flour	NOUN
ajfst-1825	148	10	blends	blend	NOUN
ajfst-1825	148	11	ranges	range	NOUN
ajfst-1825	148	12	between	between	ADP
ajfst-1825	148	13	4.08	4.08	NUM
ajfst-1825	148	14	%	%	NOUN
ajfst-1825	148	15	1.31	1.31	NUM
ajfst-1825	148	16	%	%	NOUN
ajfst-1825	148	17	.	.	PUNCT
ajfst-1825	149	1	blend	blend	PROPN
ajfst-1825	149	2	b1	b1	PROPN
ajfst-1825	149	3	(	(	PUNCT
ajfst-1825	149	4	90.00	90.00	NUM
ajfst-1825	149	5	%	%	NOUN
ajfst-1825	149	6	wheat	wheat	NOUN
ajfst-1825	149	7	flour	flour	NOUN
ajfst-1825	149	8	and	and	CCONJ
ajfst-1825	149	9	10.00	10.00	NUM
ajfst-1825	149	10	%	%	NOUN
ajfst-1825	149	11	sspf	sspf	NOUN
ajfst-1825	149	12	)	)	PUNCT
ajfst-1825	149	13	recorded	record	VERB
ajfst-1825	149	14	the	the	DET
ajfst-1825	149	15	lowest	low	ADJ
ajfst-1825	149	16	value	value	NOUN
ajfst-1825	149	17	(	(	PUNCT
ajfst-1825	149	18	1.31	1.31	NUM
ajfst-1825	149	19	%	%	NOUN
ajfst-1825	149	20	)	)	PUNCT
ajfst-1825	149	21	while	while	SCONJ
ajfst-1825	149	22	blends	blend	NOUN
ajfst-1825	149	23	b9	b9	NOUN
ajfst-1825	149	24	(	(	PUNCT
ajfst-1825	149	25	10.00	10.00	NUM
ajfst-1825	149	26	%	%	NOUN
ajfst-1825	149	27	wheat	wheat	NOUN
ajfst-1825	149	28	flour	flour	NOUN
ajfst-1825	149	29	and	and	CCONJ
ajfst-1825	149	30	90.00	90.00	NUM
ajfst-1825	149	31	%	%	NOUN
ajfst-1825	149	32	sspf	sspf	NOUN
ajfst-1825	149	33	)	)	PUNCT
ajfst-1825	149	34	recorded	record	VERB
ajfst-1825	149	35	the	the	DET
ajfst-1825	149	36	highest	high	ADJ
ajfst-1825	149	37	value	value	NOUN
ajfst-1825	149	38	(	(	PUNCT
ajfst-1825	149	39	3.72	3.72	NUM
ajfst-1825	149	40	%	%	NOUN
ajfst-1825	149	41	)	)	PUNCT
ajfst-1825	149	42	.	.	PUNCT
ajfst-1825	150	1	however	however	ADV
ajfst-1825	150	2	,	,	PUNCT
ajfst-1825	150	3	sample	sample	NOUN
ajfst-1825	150	4	a1	a1	NOUN
ajfst-1825	150	5	(	(	PUNCT
ajfst-1825	150	6	100	100	NUM
ajfst-1825	150	7	%	%	NOUN
ajfst-1825	150	8	wheat	wheat	NOUN
ajfst-1825	150	9	and	and	CCONJ
ajfst-1825	150	10	0	0	NUM
ajfst-1825	150	11	%	%	NOUN
ajfst-1825	150	12	sspf	sspf	NOUN
ajfst-1825	150	13	)	)	PUNCT
ajfst-1825	150	14	recorded	record	VERB
ajfst-1825	150	15	average	average	ADJ
ajfst-1825	150	16	crude	crude	NOUN
ajfst-1825	150	17	fibre	fibre	NOUN
ajfst-1825	150	18	content	content	NOUN
ajfst-1825	150	19	of	of	ADP
ajfst-1825	150	20	1.03	1.03	NUM
ajfst-1825	150	21	%	%	NOUN
ajfst-1825	150	22	and	and	CCONJ
ajfst-1825	150	23	sample	sample	NOUN
ajfst-1825	150	24	a2	a2	PROPN
ajfst-1825	150	25	(	(	PUNCT
ajfst-1825	150	26	0	0	NUM
ajfst-1825	150	27	%	%	NOUN
ajfst-1825	150	28	wheat	wheat	NOUN
ajfst-1825	150	29	and	and	CCONJ
ajfst-1825	150	30	100	100	NUM
ajfst-1825	150	31	%	%	NOUN
ajfst-1825	150	32	sspf	sspf	NOUN
ajfst-1825	150	33	)	)	PUNCT
ajfst-1825	150	34	has	have	VERB
ajfst-1825	150	35	4.08	4.08	NUM
ajfst-1825	150	36	%	%	NOUN
ajfst-1825	150	37	.	.	PUNCT
ajfst-1825	151	1	therefore	therefore	ADV
ajfst-1825	151	2	,	,	PUNCT
ajfst-1825	151	3	sample	sample	NOUN
ajfst-1825	151	4	a2	a2	PROPN
ajfst-1825	151	5	(	(	PUNCT
ajfst-1825	151	6	sologold	sologold	ADJ
ajfst-1825	151	7	sweet	sweet	ADJ
ajfst-1825	151	8	potato	potato	NOUN
ajfst-1825	151	9	)	)	PUNCT
ajfst-1825	151	10	is	be	AUX
ajfst-1825	151	11	a	a	DET
ajfst-1825	151	12	good	good	ADJ
ajfst-1825	151	13	source	source	NOUN
ajfst-1825	151	14	of	of	ADP
ajfst-1825	151	15	fibre	fibre	NOUN
ajfst-1825	151	16	and	and	CCONJ
ajfst-1825	151	17	may	may	AUX
ajfst-1825	151	18	compensate	compensate	VERB
ajfst-1825	151	19	the	the	DET
ajfst-1825	151	20	deficiency	deficiency	NOUN
ajfst-1825	151	21	in	in	ADP
ajfst-1825	151	22	daily	daily	ADJ
ajfst-1825	151	23	dietary	dietary	ADJ
ajfst-1825	151	24	fibre	fibre	NOUN
ajfst-1825	151	25	.	.	PUNCT
ajfst-1825	152	1	according	accord	VERB
ajfst-1825	152	2	to	to	ADP
ajfst-1825	152	3	malomo	malomo	NOUN
ajfst-1825	152	4	et	et	PROPN
ajfst-1825	152	5	al	al	PROPN
ajfst-1825	152	6	.	.	PROPN
ajfst-1825	152	7	,	,	PUNCT
ajfst-1825	152	8	(	(	PUNCT
ajfst-1825	152	9	2012	2012	NUM
ajfst-1825	152	10	)	)	PUNCT
ajfst-1825	152	11	high	high	ADJ
ajfst-1825	152	12	content	content	NOUN
ajfst-1825	152	13	of	of	ADP
ajfst-1825	152	14	dietary	dietary	ADJ
ajfst-1825	152	15	fibre	fibre	NOUN
ajfst-1825	152	16	has	have	VERB
ajfst-1825	152	17	an	an	DET
ajfst-1825	152	18	impact	impact	NOUN
ajfst-1825	152	19	on	on	ADP
ajfst-1825	152	20	food	food	NOUN
ajfst-1825	152	21	by	by	ADP
ajfst-1825	152	22	reducing	reduce	VERB
ajfst-1825	152	23	the	the	DET
ajfst-1825	152	24	rate	rate	NOUN
ajfst-1825	152	25	of	of	ADP
ajfst-1825	152	26	glucose	glucose	NOUN
ajfst-1825	152	27	breakdown	breakdown	NOUN
ajfst-1825	152	28	and	and	CCONJ
ajfst-1825	152	29	absorption	absorption	NOUN
ajfst-1825	152	30	.	.	PUNCT
ajfst-1825	153	1	the	the	DET
ajfst-1825	153	2	oil	oil	NOUN
ajfst-1825	153	3	extract	extract	NOUN
ajfst-1825	153	4	content	content	NOUN
ajfst-1825	153	5	of	of	ADP
ajfst-1825	153	6	blend	blend	NOUN
ajfst-1825	153	7	b1	b1	NOUN
ajfst-1825	153	8	(	(	PUNCT
ajfst-1825	153	9	90.00	90.00	NUM
ajfst-1825	153	10	%	%	NOUN
ajfst-1825	153	11	wheat	wheat	NOUN
ajfst-1825	153	12	flour	flour	NOUN
ajfst-1825	153	13	and	and	CCONJ
ajfst-1825	153	14	10.00	10.00	NUM
ajfst-1825	153	15	%	%	NOUN
ajfst-1825	153	16	sspf	sspf	NOUN
ajfst-1825	153	17	)	)	PUNCT
ajfst-1825	153	18	was	be	AUX
ajfst-1825	153	19	the	the	DET
ajfst-1825	153	20	lowest	low	ADJ
ajfst-1825	153	21	with	with	ADP
ajfst-1825	153	22	value	value	NOUN
ajfst-1825	153	23	of	of	ADP
ajfst-1825	153	24	4.78	4.78	NUM
ajfst-1825	153	25	%	%	NOUN
ajfst-1825	153	26	while	while	SCONJ
ajfst-1825	153	27	blend	blend	NOUN
ajfst-1825	153	28	b9	b9	PROPN
ajfst-1825	153	29	(	(	PUNCT
ajfst-1825	153	30	10.00	10.00	NUM
ajfst-1825	153	31	%	%	NOUN
ajfst-1825	153	32	wheat	wheat	NOUN
ajfst-1825	153	33	flour	flour	NOUN
ajfst-1825	153	34	and	and	CCONJ
ajfst-1825	153	35	90.00	90.00	NUM
ajfst-1825	153	36	%	%	NOUN
ajfst-1825	153	37	sspf	sspf	NOUN
ajfst-1825	153	38	)	)	PUNCT
ajfst-1825	153	39	recorded	record	VERB
ajfst-1825	153	40	the	the	DET
ajfst-1825	153	41	highest	high	ADJ
ajfst-1825	153	42	value	value	NOUN
ajfst-1825	153	43	of	of	ADP
ajfst-1825	153	44	5.48	5.48	NUM
ajfst-1825	153	45	%	%	NOUN
ajfst-1825	153	46	.	.	PUNCT
ajfst-1825	154	1	however	however	ADV
ajfst-1825	154	2	,	,	PUNCT
ajfst-1825	154	3	sample	sample	NOUN
ajfst-1825	154	4	a1	a1	NOUN
ajfst-1825	154	5	(	(	PUNCT
ajfst-1825	154	6	100	100	NUM
ajfst-1825	154	7	%	%	NOUN
ajfst-1825	154	8	wheat	wheat	NOUN
ajfst-1825	154	9	and	and	CCONJ
ajfst-1825	154	10	0	0	NUM
ajfst-1825	154	11	%	%	NOUN
ajfst-1825	154	12	sspf	sspf	ADJ
ajfst-1825	154	13	)	)	PUNCT
ajfst-1825	154	14	average	average	ADJ
ajfst-1825	154	15	oil	oil	NOUN
ajfst-1825	154	16	extract	extract	NOUN
ajfst-1825	154	17	content	content	NOUN
ajfst-1825	154	18	of	of	ADP
ajfst-1825	154	19	was	be	AUX
ajfst-1825	154	20	4.70	4.70	NUM
ajfst-1825	154	21	%	%	NOUN
ajfst-1825	154	22	while	while	SCONJ
ajfst-1825	154	23	sample	sample	NOUN
ajfst-1825	154	24	a2	a2	PROPN
ajfst-1825	154	25	(	(	PUNCT
ajfst-1825	154	26	0	0	NUM
ajfst-1825	154	27	%	%	NOUN
ajfst-1825	154	28	wheat	wheat	NOUN
ajfst-1825	154	29	and	and	CCONJ
ajfst-1825	154	30	100	100	NUM
ajfst-1825	154	31	%	%	NOUN
ajfst-1825	154	32	sspf	sspf	NOUN
ajfst-1825	154	33	)	)	PUNCT
ajfst-1825	154	34	pa	pa	PROPN
ajfst-1825	154	35	ge	ge	PROPN
ajfst-1825	154	36	41	41	NUM
ajfst-1825	154	37	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	154	38	am	be	AUX
ajfst-1825	154	39	.	.	PUNCT
ajfst-1825	155	1	j.	j.	PROPN
ajfst-1825	155	2	food	food	PROPN
ajfst-1825	155	3	.	.	PUNCT
ajfst-1825	156	1	sci	sci	PROPN
ajfst-1825	156	2	.	.	PROPN
ajfst-1825	156	3	technol	technol	PROPN
ajfst-1825	156	4	.	.	PROPN
ajfst-1825	157	1	2(2	2(2	NUM
ajfst-1825	157	2	)	)	PUNCT
ajfst-1825	158	1	37	37	NUM
ajfst-1825	158	2	-	-	SYM
ajfst-1825	158	3	45	45	NUM
ajfst-1825	158	4	,	,	PUNCT
ajfst-1825	158	5	2023	2023	NUM
ajfst-1825	158	6	recorded	record	VERB
ajfst-1825	158	7	5.63	5.63	NUM
ajfst-1825	158	8	%	%	NOUN
ajfst-1825	158	9	.	.	PUNCT
ajfst-1825	159	1	oil	oil	NOUN
ajfst-1825	159	2	extract	extract	NOUN
ajfst-1825	159	3	is	be	AUX
ajfst-1825	159	4	important	important	ADJ
ajfst-1825	159	5	since	since	SCONJ
ajfst-1825	159	6	it	it	PRON
ajfst-1825	159	7	enhances	enhance	VERB
ajfst-1825	159	8	the	the	DET
ajfst-1825	159	9	organoleptic	organoleptic	ADJ
ajfst-1825	159	10	and	and	CCONJ
ajfst-1825	159	11	preservative	preservative	ADJ
ajfst-1825	159	12	properties	property	NOUN
ajfst-1825	159	13	especially	especially	ADV
ajfst-1825	159	14	when	when	SCONJ
ajfst-1825	159	15	available	available	ADJ
ajfst-1825	159	16	at	at	ADP
ajfst-1825	159	17	optimum	optimum	ADJ
ajfst-1825	159	18	percentage	percentage	NOUN
ajfst-1825	159	19	.	.	PUNCT
ajfst-1825	160	1	more	more	ADV
ajfst-1825	160	2	so	so	ADV
ajfst-1825	160	3	,	,	PUNCT
ajfst-1825	160	4	analysis	analysis	NOUN
ajfst-1825	160	5	on	on	ADP
ajfst-1825	160	6	nitrogen	nitrogen	NOUN
ajfst-1825	160	7	free	free	ADJ
ajfst-1825	160	8	extract	extract	NOUN
ajfst-1825	160	9	(	(	PUNCT
ajfst-1825	160	10	nfe	nfe	NOUN
ajfst-1825	160	11	)	)	PUNCT
ajfst-1825	160	12	in	in	ADP
ajfst-1825	160	13	the	the	DET
ajfst-1825	160	14	composite	composite	ADJ
ajfst-1825	160	15	flour	flour	NOUN
ajfst-1825	160	16	showed	show	VERB
ajfst-1825	160	17	that	that	DET
ajfst-1825	160	18	blend	blend	NOUN
ajfst-1825	160	19	b6	b6	NOUN
ajfst-1825	160	20	with	with	ADP
ajfst-1825	160	21	40.00	40.00	NUM
ajfst-1825	160	22	%	%	NOUN
ajfst-1825	160	23	wheat	wheat	NOUN
ajfst-1825	160	24	flour	flour	NOUN
ajfst-1825	160	25	and	and	CCONJ
ajfst-1825	160	26	60.00	60.00	NUM
ajfst-1825	160	27	%	%	NOUN
ajfst-1825	160	28	sspf	sspf	NOUN
ajfst-1825	160	29	had	have	VERB
ajfst-1825	160	30	the	the	DET
ajfst-1825	160	31	lowest	low	ADJ
ajfst-1825	160	32	value	value	NOUN
ajfst-1825	160	33	(	(	PUNCT
ajfst-1825	160	34	74.10	74.10	NUM
ajfst-1825	160	35	%	%	NOUN
ajfst-1825	160	36	)	)	PUNCT
ajfst-1825	160	37	while	while	SCONJ
ajfst-1825	160	38	blend	blend	NOUN
ajfst-1825	160	39	b9	b9	PROPN
ajfst-1825	160	40	(	(	PUNCT
ajfst-1825	160	41	10.00	10.00	NUM
ajfst-1825	160	42	%	%	NOUN
ajfst-1825	160	43	wheat	wheat	NOUN
ajfst-1825	160	44	flour	flour	NOUN
ajfst-1825	160	45	and	and	CCONJ
ajfst-1825	160	46	90.00	90.00	NUM
ajfst-1825	160	47	%	%	NOUN
ajfst-1825	160	48	sspf	sspf	NOUN
ajfst-1825	160	49	)	)	PUNCT
ajfst-1825	160	50	recorded	record	VERB
ajfst-1825	160	51	the	the	DET
ajfst-1825	160	52	highest	high	ADJ
ajfst-1825	160	53	value	value	NOUN
ajfst-1825	160	54	of	of	ADP
ajfst-1825	160	55	78.20	78.20	NUM
ajfst-1825	160	56	%	%	NOUN
ajfst-1825	160	57	.	.	PUNCT
ajfst-1825	161	1	the	the	DET
ajfst-1825	161	2	sample	sample	NOUN
ajfst-1825	161	3	a1	a1	NOUN
ajfst-1825	161	4	(	(	PUNCT
ajfst-1825	161	5	100	100	NUM
ajfst-1825	161	6	%	%	NOUN
ajfst-1825	161	7	wheat	wheat	NOUN
ajfst-1825	161	8	and	and	CCONJ
ajfst-1825	161	9	0	0	NUM
ajfst-1825	161	10	%	%	NOUN
ajfst-1825	161	11	sspf	sspf	NOUN
ajfst-1825	161	12	)	)	PUNCT
ajfst-1825	161	13	recorded	record	VERB
ajfst-1825	161	14	average	average	ADJ
ajfst-1825	161	15	nfe	nfe	NOUN
ajfst-1825	161	16	of	of	ADP
ajfst-1825	161	17	77.55	77.55	NUM
ajfst-1825	161	18	%	%	NOUN
ajfst-1825	161	19	and	and	CCONJ
ajfst-1825	161	20	sample	sample	NOUN
ajfst-1825	161	21	a2	a2	PROPN
ajfst-1825	161	22	(	(	PUNCT
ajfst-1825	161	23	0	0	NUM
ajfst-1825	161	24	%	%	NOUN
ajfst-1825	161	25	wheat	wheat	NOUN
ajfst-1825	161	26	and	and	CCONJ
ajfst-1825	161	27	100	100	NUM
ajfst-1825	161	28	%	%	NOUN
ajfst-1825	161	29	sspf	sspf	NOUN
ajfst-1825	161	30	)	)	PUNCT
ajfst-1825	161	31	recorded	record	VERB
ajfst-1825	161	32	72.24	72.24	NUM
ajfst-1825	161	33	%	%	NOUN
ajfst-1825	161	34	.	.	PUNCT
ajfst-1825	162	1	the	the	DET
ajfst-1825	162	2	nitrogen	nitrogen	NOUN
ajfst-1825	162	3	free	free	ADJ
ajfst-1825	162	4	extract	extract	NOUN
ajfst-1825	162	5	(	(	PUNCT
ajfst-1825	162	6	nfe	nfe	NOUN
ajfst-1825	162	7	)	)	PUNCT
ajfst-1825	162	8	indicates	indicate	VERB
ajfst-1825	162	9	the	the	DET
ajfst-1825	162	10	presence	presence	NOUN
ajfst-1825	162	11	of	of	ADP
ajfst-1825	162	12	non	non	ADJ
ajfst-1825	162	13	-	-	ADJ
ajfst-1825	162	14	fibrous	fibrous	ADJ
ajfst-1825	162	15	and	and	CCONJ
ajfst-1825	162	16	soluble	soluble	ADJ
ajfst-1825	162	17	carbohydrate	carbohydrate	NOUN
ajfst-1825	162	18	such	such	ADJ
ajfst-1825	162	19	as	as	ADP
ajfst-1825	162	20	sugars	sugar	NOUN
ajfst-1825	162	21	and	and	CCONJ
ajfst-1825	162	22	starches	starch	NOUN
ajfst-1825	162	23	.	.	PUNCT
ajfst-1825	163	1	also	also	ADV
ajfst-1825	163	2	samples	sample	VERB
ajfst-1825	163	3	with	with	ADP
ajfst-1825	163	4	high	high	ADJ
ajfst-1825	163	5	nfe	nfe	NOUN
ajfst-1825	163	6	are	be	AUX
ajfst-1825	163	7	more	more	ADV
ajfst-1825	163	8	digestible	digestible	ADJ
ajfst-1825	163	9	than	than	ADP
ajfst-1825	163	10	those	those	PRON
ajfst-1825	163	11	with	with	ADP
ajfst-1825	163	12	low	low	ADJ
ajfst-1825	163	13	nfe	nfe	NOUN
ajfst-1825	163	14	.	.	PUNCT
ajfst-1825	164	1	generally	generally	ADV
ajfst-1825	164	2	,	,	PUNCT
ajfst-1825	164	3	based	base	VERB
ajfst-1825	164	4	on	on	ADP
ajfst-1825	164	5	the	the	DET
ajfst-1825	164	6	proximate	proximate	NOUN
ajfst-1825	164	7	composition	composition	NOUN
ajfst-1825	164	8	of	of	ADP
ajfst-1825	164	9	each	each	DET
ajfst-1825	164	10	blend	blend	NOUN
ajfst-1825	164	11	,	,	PUNCT
ajfst-1825	164	12	the	the	DET
ajfst-1825	164	13	composite	composite	ADJ
ajfst-1825	164	14	flour	flour	NOUN
ajfst-1825	164	15	b6	b6	NOUN
ajfst-1825	164	16	was	be	AUX
ajfst-1825	164	17	considered	consider	VERB
ajfst-1825	164	18	and	and	CCONJ
ajfst-1825	164	19	preferred	prefer	VERB
ajfst-1825	164	20	to	to	PART
ajfst-1825	164	21	have	have	VERB
ajfst-1825	164	22	good	good	ADJ
ajfst-1825	164	23	nutritional	nutritional	ADJ
ajfst-1825	164	24	attributes	attribute	NOUN
ajfst-1825	164	25	.	.	PUNCT
ajfst-1825	165	1	the	the	DET
ajfst-1825	165	2	statistical	statistical	ADJ
ajfst-1825	165	3	analysis	analysis	NOUN
ajfst-1825	165	4	of	of	ADP
ajfst-1825	165	5	variance	variance	NOUN
ajfst-1825	165	6	carried	carry	VERB
ajfst-1825	165	7	out	out	ADP
ajfst-1825	165	8	on	on	ADP
ajfst-1825	165	9	the	the	DET
ajfst-1825	165	10	proximate	proximate	NOUN
ajfst-1825	165	11	properties	property	NOUN
ajfst-1825	165	12	of	of	ADP
ajfst-1825	165	13	the	the	DET
ajfst-1825	165	14	wheatsologold	wheatsologold	PROPN
ajfst-1825	165	15	sweet	sweet	ADJ
ajfst-1825	165	16	potato	potato	NOUN
ajfst-1825	165	17	blends	blend	NOUN
ajfst-1825	165	18	are	be	AUX
ajfst-1825	165	19	presented	present	VERB
ajfst-1825	165	20	in	in	ADP
ajfst-1825	165	21	table	table	NOUN
ajfst-1825	165	22	2	2	NUM
ajfst-1825	165	23	.	.	PUNCT
ajfst-1825	165	24	from	from	ADP
ajfst-1825	165	25	table	table	NOUN
ajfst-1825	165	26	2	2	NUM
ajfst-1825	165	27	,	,	PUNCT
ajfst-1825	165	28	the	the	DET
ajfst-1825	165	29	average	average	ADJ
ajfst-1825	165	30	moisture	moisture	NOUN
ajfst-1825	165	31	content	content	NOUN
ajfst-1825	165	32	of	of	ADP
ajfst-1825	165	33	the	the	DET
ajfst-1825	165	34	flour	flour	NOUN
ajfst-1825	165	35	table	table	NOUN
ajfst-1825	165	36	2	2	NUM
ajfst-1825	165	37	:	:	PUNCT
ajfst-1825	165	38	anova	anova	PROPN
ajfst-1825	165	39	of	of	ADP
ajfst-1825	165	40	the	the	DET
ajfst-1825	165	41	proximate	proximate	NOUN
ajfst-1825	165	42	composition	composition	NOUN
ajfst-1825	165	43	of	of	ADP
ajfst-1825	165	44	composite	composite	ADJ
ajfst-1825	165	45	wheat	wheat	NOUN
ajfst-1825	165	46	-	-	PUNCT
ajfst-1825	165	47	sologold	sologold	VERB
ajfst-1825	165	48	flour	flour	NOUN
ajfst-1825	165	49	composition	composition	NOUN
ajfst-1825	165	50	sum	sum	NOUN
ajfst-1825	165	51	of	of	ADP
ajfst-1825	165	52	squares	square	NOUN
ajfst-1825	165	53	df	df	PROPN
ajfst-1825	165	54	.	.	PUNCT
ajfst-1825	166	1	mean	mean	PROPN
ajfst-1825	166	2	square	square	PROPN
ajfst-1825	166	3	f	f	PROPN
ajfst-1825	166	4	sig	sig	PROPN
ajfst-1825	166	5	.	.	PUNCT
ajfst-1825	167	1	mc	mc	PROPN
ajfst-1825	167	2	between	between	ADP
ajfst-1825	167	3	groups	group	NOUN
ajfst-1825	167	4	33.58208	33.58208	NUM
ajfst-1825	167	5	24	24	NUM
ajfst-1825	167	6	1.399253	1.399253	NUM
ajfst-1825	167	7	0.0690	0.0690	NUM
ajfst-1825	167	8	1.6432	1.6432	NUM
ajfst-1825	167	9	within	within	ADP
ajfst-1825	167	10	groups	group	NOUN
ajfst-1825	167	11	.021	.021	NUM
ajfst-1825	167	12	1	1	NUM
ajfst-1825	167	13	.002	.002	NUM
ajfst-1825	167	14	total	total	NOUN
ajfst-1825	167	15	25	25	NUM
ajfst-1825	167	16	protein	protein	NOUN
ajfst-1825	167	17	between	between	ADP
ajfst-1825	167	18	groups	group	NOUN
ajfst-1825	167	19	115.4589	115.4589	NUM
ajfst-1825	167	20	22	22	NUM
ajfst-1825	167	21	5.248133	5.248133	NUM
ajfst-1825	167	22	13.1284	13.1284	NUM
ajfst-1825	167	23	0.0358	0.0358	NUM
ajfst-1825	167	24	within	within	ADP
ajfst-1825	167	25	groups	group	NOUN
ajfst-1825	167	26	.076	.076	NUM
ajfst-1825	167	27	1	1	NUM
ajfst-1825	167	28	.006	.006	NUM
ajfst-1825	167	29	total	total	NOUN
ajfst-1825	167	30	23	23	NUM
ajfst-1825	167	31	ash	ash	NOUN
ajfst-1825	167	32	between	between	ADP
ajfst-1825	167	33	groups	group	NOUN
ajfst-1825	167	34	3.970558	3.970558	NUM
ajfst-1825	167	35	24	24	NUM
ajfst-1825	167	36	0.016544	0.016544	NUM
ajfst-1825	167	37	0.301059	0.301059	NUM
ajfst-1825	167	38	0.5883	0.5883	NUM
ajfst-1825	167	39	within	within	ADP
ajfst-1825	167	40	groups	group	NOUN
ajfst-1825	167	41	.00	.00	NUM
ajfst-1825	167	42	1	1	NUM
ajfst-1825	167	43	.000	.000	NUM
ajfst-1825	167	44	25	25	NUM
ajfst-1825	167	45	crude	crude	ADJ
ajfst-1825	167	46	fibre	fibre	NOUN
ajfst-1825	167	47	between	between	ADP
ajfst-1825	167	48	groups	group	NOUN
ajfst-1825	167	49	2.264032	2.264032	NUM
ajfst-1825	167	50	23	23	NUM
ajfst-1825	167	51	0.098436	0.098436	NUM
ajfst-1825	167	52	0.0443	0.0443	NUM
ajfst-1825	167	53	0.8554	0.8554	NUM
ajfst-1825	167	54	within	within	ADP
ajfst-1825	167	55	groups	group	NOUN
ajfst-1825	167	56	1.43	1.43	NUM
ajfst-1825	167	57	1	1	NUM
ajfst-1825	167	58	total	total	ADJ
ajfst-1825	167	59	24	24	NUM
ajfst-1825	167	60	oil	oil	NOUN
ajfst-1825	167	61	extract	extract	NOUN
ajfst-1825	167	62	between	between	ADP
ajfst-1825	167	63	groups	group	NOUN
ajfst-1825	167	64	18.8314	18.8314	NUM
ajfst-1825	167	65	1	1	NUM
ajfst-1825	167	66	0.856234	0.856234	NUM
ajfst-1825	167	67	3.062318	3.062318	NUM
ajfst-1825	167	68	0.4112	0.4112	NUM
ajfst-1825	167	69	within	within	ADP
ajfst-1825	167	70	groups	group	NOUN
ajfst-1825	167	71	0.5	0.5	NUM
ajfst-1825	167	72	22	22	NUM
ajfst-1825	167	73	total	total	ADJ
ajfst-1825	167	74	23	23	NUM
ajfst-1825	167	75	nfe	nfe	NOUN
ajfst-1825	167	76	between	between	ADP
ajfst-1825	167	77	groups	group	NOUN
ajfst-1825	167	78	194.1467	194.1467	NUM
ajfst-1825	167	79	1	1	NUM
ajfst-1825	167	80	8.089446	8.089446	NUM
ajfst-1825	167	81	6.487882	6.487882	NUM
ajfst-1825	167	82	0.0372	0.0372	NUM
ajfst-1825	167	83	within	within	ADP
ajfst-1825	167	84	groups	group	NOUN
ajfst-1825	167	85	.001	.001	NUM
ajfst-1825	167	86	24	24	NUM
ajfst-1825	167	87	.000	.000	NUM
ajfst-1825	167	88	total	total	NOUN
ajfst-1825	167	89	1011.583	1011.583	NUM
ajfst-1825	167	90	25	25	NUM
ajfst-1825	167	91	blends	blend	NOUN
ajfst-1825	167	92	is	be	AUX
ajfst-1825	167	93	not	not	PART
ajfst-1825	167	94	significant	significant	ADJ
ajfst-1825	167	95	(	(	PUNCT
ajfst-1825	167	96	p˃0.050	p˃0.050	PROPN
ajfst-1825	167	97	)	)	PUNCT
ajfst-1825	167	98	.	.	PUNCT
ajfst-1825	168	1	more	more	ADV
ajfst-1825	168	2	so	so	ADV
ajfst-1825	168	3	,	,	PUNCT
ajfst-1825	168	4	average	average	ADJ
ajfst-1825	168	5	protein	protein	NOUN
ajfst-1825	168	6	content	content	NOUN
ajfst-1825	168	7	of	of	ADP
ajfst-1825	168	8	the	the	DET
ajfst-1825	168	9	flour	flour	NOUN
ajfst-1825	168	10	blends	blend	NOUN
ajfst-1825	168	11	showed	show	VERB
ajfst-1825	168	12	that	that	SCONJ
ajfst-1825	168	13	the	the	DET
ajfst-1825	168	14	difference	difference	NOUN
ajfst-1825	168	15	in	in	ADP
ajfst-1825	168	16	the	the	DET
ajfst-1825	168	17	protein	protein	NOUN
ajfst-1825	168	18	content	content	NOUN
ajfst-1825	168	19	of	of	ADP
ajfst-1825	168	20	the	the	DET
ajfst-1825	168	21	composite	composite	ADJ
ajfst-1825	168	22	flour	flour	NOUN
ajfst-1825	168	23	samples	sample	NOUN
ajfst-1825	168	24	is	be	AUX
ajfst-1825	168	25	significant	significant	ADJ
ajfst-1825	168	26	(	(	PUNCT
ajfst-1825	168	27	p	p	NOUN
ajfst-1825	168	28	≤	≤	NUM
ajfst-1825	168	29	0.050	0.050	NUM
ajfst-1825	168	30	)	)	PUNCT
ajfst-1825	168	31	.	.	PUNCT
ajfst-1825	169	1	the	the	DET
ajfst-1825	169	2	average	average	ADJ
ajfst-1825	169	3	crude	crude	ADJ
ajfst-1825	169	4	fibre	fibre	NOUN
ajfst-1825	169	5	content	content	NOUN
ajfst-1825	169	6	of	of	ADP
ajfst-1825	169	7	the	the	DET
ajfst-1825	169	8	flour	flour	NOUN
ajfst-1825	169	9	blends	blend	NOUN
ajfst-1825	169	10	showed	show	VERB
ajfst-1825	169	11	that	that	SCONJ
ajfst-1825	169	12	the	the	DET
ajfst-1825	169	13	fibre	fibre	NOUN
ajfst-1825	169	14	content	content	NOUN
ajfst-1825	169	15	of	of	ADP
ajfst-1825	169	16	the	the	DET
ajfst-1825	169	17	composite	composite	ADJ
ajfst-1825	169	18	flour	flour	NOUN
ajfst-1825	169	19	samples	sample	NOUN
ajfst-1825	169	20	is	be	AUX
ajfst-1825	169	21	not	not	PART
ajfst-1825	169	22	significant	significant	ADJ
ajfst-1825	169	23	(	(	PUNCT
ajfst-1825	169	24	p˃0.050	p˃0.050	PROPN
ajfst-1825	169	25	)	)	PUNCT
ajfst-1825	169	26	.	.	PUNCT
ajfst-1825	170	1	also	also	ADV
ajfst-1825	170	2	,	,	PUNCT
ajfst-1825	170	3	the	the	DET
ajfst-1825	170	4	average	average	ADJ
ajfst-1825	170	5	oil	oil	NOUN
ajfst-1825	170	6	extract	extract	NOUN
ajfst-1825	170	7	content	content	NOUN
ajfst-1825	170	8	of	of	ADP
ajfst-1825	170	9	the	the	DET
ajfst-1825	170	10	flour	flour	NOUN
ajfst-1825	170	11	blends	blend	NOUN
ajfst-1825	170	12	is	be	AUX
ajfst-1825	170	13	not	not	PART
ajfst-1825	170	14	significant	significant	ADJ
ajfst-1825	170	15	(	(	PUNCT
ajfst-1825	170	16	p˃0.050	p˃0.050	PROPN
ajfst-1825	170	17	)	)	PUNCT
ajfst-1825	170	18	.	.	PUNCT
ajfst-1825	171	1	however	however	ADV
ajfst-1825	171	2	,	,	PUNCT
ajfst-1825	171	3	average	average	ADJ
ajfst-1825	171	4	nitrogen	nitrogen	NOUN
ajfst-1825	171	5	free	free	ADJ
ajfst-1825	171	6	extract	extract	NOUN
ajfst-1825	171	7	content	content	NOUN
ajfst-1825	171	8	of	of	ADP
ajfst-1825	171	9	the	the	DET
ajfst-1825	171	10	composite	composite	ADJ
ajfst-1825	171	11	flour	flour	NOUN
ajfst-1825	171	12	samples	sample	NOUN
ajfst-1825	171	13	is	be	AUX
ajfst-1825	171	14	significant	significant	ADJ
ajfst-1825	171	15	(	(	PUNCT
ajfst-1825	171	16	p≤0.050	p≤0.050	PROPN
ajfst-1825	171	17	)	)	PUNCT
ajfst-1825	171	18	.	.	PUNCT
ajfst-1825	172	1	this	this	PRON
ajfst-1825	172	2	implies	imply	VERB
ajfst-1825	172	3	that	that	SCONJ
ajfst-1825	172	4	the	the	DET
ajfst-1825	172	5	composite	composite	ADJ
ajfst-1825	172	6	flour	flour	NOUN
ajfst-1825	172	7	samples	sample	NOUN
ajfst-1825	172	8	are	be	AUX
ajfst-1825	172	9	soluble	soluble	ADJ
ajfst-1825	172	10	carbohydrates	carbohydrate	NOUN
ajfst-1825	172	11	.	.	PUNCT
ajfst-1825	173	1	mineral	mineral	NOUN
ajfst-1825	173	2	composition	composition	NOUN
ajfst-1825	173	3	of	of	ADP
ajfst-1825	173	4	composite	composite	ADJ
ajfst-1825	173	5	wheat	wheat	NOUN
ajfst-1825	173	6	-	-	PUNCT
ajfst-1825	173	7	sologold	sologold	VERB
ajfst-1825	173	8	flour	flour	NOUN
ajfst-1825	173	9	figure	figure	NOUN
ajfst-1825	173	10	2	2	NUM
ajfst-1825	173	11	:	:	PUNCT
ajfst-1825	173	12	mineral	mineral	NOUN
ajfst-1825	173	13	composition	composition	NOUN
ajfst-1825	173	14	of	of	ADP
ajfst-1825	173	15	composite	composite	ADJ
ajfst-1825	173	16	wheat	wheat	NOUN
ajfst-1825	173	17	-	-	PUNCT
ajfst-1825	173	18	sologold	sologold	VERB
ajfst-1825	173	19	sweet	sweet	ADJ
ajfst-1825	173	20	potato	potato	NOUN
ajfst-1825	173	21	flour	flour	NOUN
ajfst-1825	173	22	blends	blend	NOUN
ajfst-1825	173	23	pa	pa	PROPN
ajfst-1825	173	24	ge	ge	PROPN
ajfst-1825	173	25	42	42	NUM
ajfst-1825	173	26	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	173	27	am	be	AUX
ajfst-1825	173	28	.	.	PUNCT
ajfst-1825	174	1	j.	j.	PROPN
ajfst-1825	174	2	food	food	PROPN
ajfst-1825	174	3	.	.	PUNCT
ajfst-1825	175	1	sci	sci	PROPN
ajfst-1825	175	2	.	.	PROPN
ajfst-1825	175	3	technol	technol	PROPN
ajfst-1825	175	4	.	.	PROPN
ajfst-1825	176	1	2(2	2(2	NUM
ajfst-1825	176	2	)	)	PUNCT
ajfst-1825	177	1	37	37	NUM
ajfst-1825	177	2	-	-	SYM
ajfst-1825	177	3	45	45	NUM
ajfst-1825	177	4	,	,	PUNCT
ajfst-1825	177	5	2023	2023	NUM
ajfst-1825	177	6	the	the	DET
ajfst-1825	177	7	mineral	mineral	NOUN
ajfst-1825	177	8	composition	composition	NOUN
ajfst-1825	177	9	and	and	CCONJ
ajfst-1825	177	10	its	its	PRON
ajfst-1825	177	11	anova	anova	PROPN
ajfst-1825	177	12	for	for	ADP
ajfst-1825	177	13	wheatsologold	wheatsologold	PROPN
ajfst-1825	177	14	sweet	sweet	ADJ
ajfst-1825	177	15	potato	potato	NOUN
ajfst-1825	177	16	composite	composite	ADJ
ajfst-1825	177	17	flour	flour	NOUN
ajfst-1825	177	18	blends	blend	NOUN
ajfst-1825	177	19	are	be	AUX
ajfst-1825	177	20	presented	present	VERB
ajfst-1825	177	21	in	in	ADP
ajfst-1825	177	22	figure	figure	NOUN
ajfst-1825	177	23	2	2	NUM
ajfst-1825	177	24	and	and	CCONJ
ajfst-1825	177	25	table	table	NOUN
ajfst-1825	177	26	3	3	NUM
ajfst-1825	177	27	respectively	respectively	ADV
ajfst-1825	177	28	.	.	PUNCT
ajfst-1825	178	1	the	the	DET
ajfst-1825	178	2	sample	sample	NOUN
ajfst-1825	178	3	,	,	PUNCT
ajfst-1825	178	4	(	(	PUNCT
ajfst-1825	178	5	a1	a1	NOUN
ajfst-1825	178	6	)	)	PUNCT
ajfst-1825	178	7	with	with	ADP
ajfst-1825	178	8	100	100	NUM
ajfst-1825	178	9	%	%	NOUN
ajfst-1825	178	10	wheat	wheat	NOUN
ajfst-1825	178	11	and	and	CCONJ
ajfst-1825	178	12	0	0	NUM
ajfst-1825	178	13	%	%	NOUN
ajfst-1825	178	14	sspf	sspf	NOUN
ajfst-1825	178	15	recorded	record	VERB
ajfst-1825	178	16	low	low	ADJ
ajfst-1825	178	17	values	value	NOUN
ajfst-1825	178	18	of	of	ADP
ajfst-1825	178	19	mineral	mineral	NOUN
ajfst-1825	178	20	compositions	composition	NOUN
ajfst-1825	178	21	when	when	SCONJ
ajfst-1825	178	22	compared	compare	VERB
ajfst-1825	178	23	with	with	ADP
ajfst-1825	178	24	sspf	sspf	NOUN
ajfst-1825	178	25	and	and	CCONJ
ajfst-1825	178	26	the	the	DET
ajfst-1825	178	27	composite	composite	ADJ
ajfst-1825	178	28	flour	flour	NOUN
ajfst-1825	178	29	.	.	PUNCT
ajfst-1825	179	1	this	this	PRON
ajfst-1825	179	2	may	may	AUX
ajfst-1825	179	3	be	be	AUX
ajfst-1825	179	4	attributed	attribute	VERB
ajfst-1825	179	5	to	to	ADP
ajfst-1825	179	6	the	the	DET
ajfst-1825	179	7	high	high	ADJ
ajfst-1825	179	8	mineral	mineral	NOUN
ajfst-1825	179	9	content	content	NOUN
ajfst-1825	179	10	of	of	ADP
ajfst-1825	179	11	sspf	sspf	NOUN
ajfst-1825	179	12	.	.	PUNCT
ajfst-1825	180	1	also	also	ADV
ajfst-1825	180	2	,	,	PUNCT
ajfst-1825	180	3	the	the	DET
ajfst-1825	180	4	statistical	statistical	ADJ
ajfst-1825	180	5	analysis	analysis	NOUN
ajfst-1825	180	6	of	of	ADP
ajfst-1825	180	7	variance	variance	NOUN
ajfst-1825	180	8	showed	show	VERB
ajfst-1825	180	9	that	that	SCONJ
ajfst-1825	180	10	the	the	DET
ajfst-1825	180	11	magnesium	magnesium	NOUN
ajfst-1825	180	12	and	and	CCONJ
ajfst-1825	180	13	iron	iron	NOUN
ajfst-1825	180	14	contents	content	NOUN
ajfst-1825	180	15	of	of	ADP
ajfst-1825	180	16	the	the	DET
ajfst-1825	180	17	composite	composite	ADJ
ajfst-1825	180	18	flour	flour	NOUN
ajfst-1825	180	19	samples	sample	NOUN
ajfst-1825	180	20	are	be	AUX
ajfst-1825	180	21	not	not	PART
ajfst-1825	180	22	significant	significant	ADJ
ajfst-1825	180	23	(	(	PUNCT
ajfst-1825	180	24	p>0.050	p>0.050	PROPN
ajfst-1825	180	25	)	)	PUNCT
ajfst-1825	180	26	.	.	PUNCT
ajfst-1825	181	1	moreso	moreso	PROPN
ajfst-1825	181	2	,	,	PUNCT
ajfst-1825	181	3	calcium	calcium	NOUN
ajfst-1825	181	4	,	,	PUNCT
ajfst-1825	181	5	sodium	sodium	NOUN
ajfst-1825	181	6	and	and	CCONJ
ajfst-1825	181	7	potassium	potassium	NOUN
ajfst-1825	181	8	contents	content	NOUN
ajfst-1825	181	9	are	be	AUX
ajfst-1825	181	10	significant	significant	ADJ
ajfst-1825	181	11	(	(	PUNCT
ajfst-1825	181	12	p≤0.050	p≤0.050	PROPN
ajfst-1825	181	13	)	)	PUNCT
ajfst-1825	181	14	.	.	PUNCT
ajfst-1825	182	1	the	the	DET
ajfst-1825	182	2	higher	high	ADJ
ajfst-1825	182	3	percentage	percentage	NOUN
ajfst-1825	182	4	of	of	ADP
ajfst-1825	182	5	calcium	calcium	NOUN
ajfst-1825	182	6	,	,	PUNCT
ajfst-1825	182	7	sodium	sodium	NOUN
ajfst-1825	182	8	and	and	CCONJ
ajfst-1825	182	9	potassium	potassium	NOUN
ajfst-1825	182	10	in	in	ADP
ajfst-1825	182	11	sologold	sologold	ADJ
ajfst-1825	182	12	sweet	sweet	ADJ
ajfst-1825	182	13	potato	potato	NOUN
ajfst-1825	182	14	flour	flour	NOUN
ajfst-1825	182	15	influenced	influence	VERB
ajfst-1825	182	16	the	the	DET
ajfst-1825	182	17	composite	composite	ADJ
ajfst-1825	182	18	flour	flour	NOUN
ajfst-1825	182	19	samples	sample	NOUN
ajfst-1825	182	20	.	.	PUNCT
ajfst-1825	183	1	generally	generally	ADV
ajfst-1825	183	2	,	,	PUNCT
ajfst-1825	183	3	blend	blend	PROPN
ajfst-1825	183	4	b6	b6	NOUN
ajfst-1825	183	5	chosen	choose	VERB
ajfst-1825	183	6	based	base	VERB
ajfst-1825	183	7	on	on	ADP
ajfst-1825	183	8	proximate	proximate	NOUN
ajfst-1825	183	9	composition	composition	NOUN
ajfst-1825	183	10	of	of	ADP
ajfst-1825	183	11	the	the	DET
ajfst-1825	183	12	composite	composite	ADJ
ajfst-1825	183	13	flour	flour	NOUN
ajfst-1825	183	14	contains	contain	VERB
ajfst-1825	183	15	reasonable	reasonable	ADJ
ajfst-1825	183	16	percentages	percentage	NOUN
ajfst-1825	183	17	of	of	ADP
ajfst-1825	183	18	these	these	DET
ajfst-1825	183	19	minerals	mineral	NOUN
ajfst-1825	183	20	.	.	PUNCT
ajfst-1825	184	1	vitamin	vitamin	NOUN
ajfst-1825	184	2	composition	composition	NOUN
ajfst-1825	184	3	of	of	ADP
ajfst-1825	184	4	composite	composite	ADJ
ajfst-1825	184	5	wheat	wheat	NOUN
ajfst-1825	184	6	-	-	PUNCT
ajfst-1825	184	7	sologold	sologold	VERB
ajfst-1825	184	8	flour	flour	NOUN
ajfst-1825	184	9	the	the	DET
ajfst-1825	184	10	vitamin	vitamin	NOUN
ajfst-1825	184	11	composition	composition	NOUN
ajfst-1825	184	12	and	and	CCONJ
ajfst-1825	184	13	anova	anova	PROPN
ajfst-1825	184	14	of	of	ADP
ajfst-1825	184	15	composite	composite	ADJ
ajfst-1825	184	16	wheat	wheat	NOUN
ajfst-1825	184	17	-	-	PUNCT
ajfst-1825	184	18	sologold	sologold	VERB
ajfst-1825	184	19	sweet	sweet	ADJ
ajfst-1825	184	20	potato	potato	NOUN
ajfst-1825	184	21	flour	flour	NOUN
ajfst-1825	184	22	blends	blend	NOUN
ajfst-1825	184	23	are	be	AUX
ajfst-1825	184	24	given	give	VERB
ajfst-1825	184	25	in	in	ADP
ajfst-1825	184	26	figure	figure	NOUN
ajfst-1825	184	27	3	3	NUM
ajfst-1825	184	28	and	and	CCONJ
ajfst-1825	184	29	table	table	NOUN
ajfst-1825	184	30	4	4	NUM
ajfst-1825	184	31	respectively	respectively	ADV
ajfst-1825	184	32	.	.	PUNCT
ajfst-1825	185	1	table	table	NOUN
ajfst-1825	185	2	3	3	NUM
ajfst-1825	185	3	:	:	PUNCT
ajfst-1825	185	4	anova	anova	PROPN
ajfst-1825	185	5	of	of	ADP
ajfst-1825	185	6	the	the	DET
ajfst-1825	185	7	mineral	mineral	NOUN
ajfst-1825	185	8	composition	composition	NOUN
ajfst-1825	185	9	of	of	ADP
ajfst-1825	185	10	composite	composite	ADJ
ajfst-1825	185	11	wheat	wheat	NOUN
ajfst-1825	185	12	-	-	PUNCT
ajfst-1825	185	13	sologold	sologold	VERB
ajfst-1825	185	14	flour	flour	NOUN
ajfst-1825	185	15	composition	composition	NOUN
ajfst-1825	185	16	sum	sum	NOUN
ajfst-1825	185	17	of	of	ADP
ajfst-1825	185	18	squares	square	NOUN
ajfst-1825	185	19	df	df	PROPN
ajfst-1825	185	20	.	.	PUNCT
ajfst-1825	186	1	mean	mean	PROPN
ajfst-1825	186	2	square	square	PROPN
ajfst-1825	186	3	f	f	PROPN
ajfst-1825	186	4	sig	sig	PROPN
ajfst-1825	186	5	.	.	PUNCT
ajfst-1825	187	1	ca	can	AUX
ajfst-1825	187	2	between	between	ADP
ajfst-1825	187	3	groups	group	NOUN
ajfst-1825	187	4	314.58	314.58	NUM
ajfst-1825	187	5	1	1	NUM
ajfst-1825	187	6	9550.63	9550.63	NUM
ajfst-1825	187	7	4.1909	4.1909	NUM
ajfst-1825	187	8	0.029	0.029	NUM
ajfst-1825	187	9	within	within	ADP
ajfst-1825	187	10	groups	group	NOUN
ajfst-1825	187	11	5	5	NUM
ajfst-1825	187	12	8	8	NUM
ajfst-1825	187	13	.02	.02	NUM
ajfst-1825	187	14	total	total	NOUN
ajfst-1825	187	15	319.58	319.58	NUM
ajfst-1825	187	16	9	9	NUM
ajfst-1825	187	17	na	na	NOUN
ajfst-1825	187	18	between	between	ADP
ajfst-1825	187	19	groups	group	NOUN
ajfst-1825	187	20	274.02	274.02	NUM
ajfst-1825	187	21	1	1	NUM
ajfst-1825	187	22	3277.81	3277.81	NUM
ajfst-1825	187	23	3.6907	3.6907	NUM
ajfst-1825	187	24	0.043	0.043	NUM
ajfst-1825	187	25	within	within	ADP
ajfst-1825	187	26	groups	group	NOUN
ajfst-1825	187	27	5	5	NUM
ajfst-1825	187	28	8	8	NUM
ajfst-1825	187	29	.04	.04	NUM
ajfst-1825	187	30	total	total	NOUN
ajfst-1825	187	31	279.02	279.02	NUM
ajfst-1825	187	32	9	9	NUM
ajfst-1825	187	33	mg	mg	NOUN
ajfst-1825	187	34	between	between	ADP
ajfst-1825	187	35	groups	group	NOUN
ajfst-1825	187	36	299.94	299.94	NUM
ajfst-1825	187	37	1	1	NUM
ajfst-1825	187	38	5198.80	5198.80	NUM
ajfst-1825	187	39	9.4308	9.4308	NUM
ajfst-1825	187	40	0.309	0.309	NUM
ajfst-1825	187	41	within	within	ADP
ajfst-1825	187	42	groups	group	NOUN
ajfst-1825	187	43	5	5	NUM
ajfst-1825	187	44	8	8	NUM
ajfst-1825	187	45	.03	.03	NUM
ajfst-1825	187	46	total	total	NOUN
ajfst-1825	187	47	304.94	304.94	NUM
ajfst-1825	187	48	9	9	NUM
ajfst-1825	187	49	k	k	NOUN
ajfst-1825	187	50	between	between	ADP
ajfst-1825	187	51	groups	group	NOUN
ajfst-1825	187	52	303.61	303.61	NUM
ajfst-1825	187	53	1	1	NUM
ajfst-1825	187	54	7158.7	7158.7	NUM
ajfst-1825	187	55	4.0407	4.0407	NUM
ajfst-1825	187	56	0.018	0.018	NUM
ajfst-1825	187	57	within	within	ADP
ajfst-1825	187	58	groups	group	NOUN
ajfst-1825	187	59	5	5	NUM
ajfst-1825	187	60	8	8	NUM
ajfst-1825	187	61	.01	.01	NUM
ajfst-1825	187	62	total	total	NOUN
ajfst-1825	187	63	308.61	308.61	NUM
ajfst-1825	187	64	9	9	NUM
ajfst-1825	187	65	fe	fe	NOUN
ajfst-1825	187	66	between	between	ADP
ajfst-1825	187	67	groups	group	NOUN
ajfst-1825	187	68	306.11	306.11	NUM
ajfst-1825	187	69	1	1	NUM
ajfst-1825	187	70	6301.55	6301.55	NUM
ajfst-1825	187	71	1.5907	1.5907	NUM
ajfst-1825	187	72	0.122	0.122	NUM
ajfst-1825	187	73	within	within	ADP
ajfst-1825	187	74	groups	group	NOUN
ajfst-1825	187	75	5	5	NUM
ajfst-1825	187	76	8	8	NUM
ajfst-1825	187	77	.05	.05	NUM
ajfst-1825	187	78	total	total	NOUN
ajfst-1825	187	79	311.11	311.11	NUM
ajfst-1825	187	80	9	9	NUM
ajfst-1825	187	81	figure	figure	NOUN
ajfst-1825	187	82	3	3	NUM
ajfst-1825	187	83	:	:	PUNCT
ajfst-1825	187	84	vitamin	vitamin	NOUN
ajfst-1825	187	85	composition	composition	NOUN
ajfst-1825	187	86	of	of	ADP
ajfst-1825	187	87	composite	composite	ADJ
ajfst-1825	187	88	wheat	wheat	NOUN
ajfst-1825	187	89	-	-	PUNCT
ajfst-1825	187	90	sologold	sologold	VERB
ajfst-1825	187	91	sweet	sweet	ADJ
ajfst-1825	187	92	potato	potato	NOUN
ajfst-1825	187	93	flour	flour	NOUN
ajfst-1825	187	94	blends	blend	NOUN
ajfst-1825	187	95	table	table	NOUN
ajfst-1825	187	96	4	4	NUM
ajfst-1825	187	97	:	:	PUNCT
ajfst-1825	187	98	anova	anova	PROPN
ajfst-1825	187	99	of	of	ADP
ajfst-1825	187	100	the	the	DET
ajfst-1825	187	101	vitamin	vitamin	NOUN
ajfst-1825	187	102	composition	composition	NOUN
ajfst-1825	187	103	of	of	ADP
ajfst-1825	187	104	composite	composite	ADJ
ajfst-1825	187	105	wheat	wheat	NOUN
ajfst-1825	187	106	-	-	PUNCT
ajfst-1825	187	107	sologold	sologold	VERB
ajfst-1825	187	108	flour	flour	NOUN
ajfst-1825	187	109	composition	composition	NOUN
ajfst-1825	187	110	sum	sum	NOUN
ajfst-1825	187	111	of	of	ADP
ajfst-1825	187	112	squares	square	NOUN
ajfst-1825	187	113	df	df	PROPN
ajfst-1825	187	114	.	.	PUNCT
ajfst-1825	188	1	mean	mean	PROPN
ajfst-1825	188	2	square	square	PROPN
ajfst-1825	188	3	f	f	PROPN
ajfst-1825	188	4	sig	sig	PROPN
ajfst-1825	188	5	.	.	PUNCT
ajfst-1825	189	1	beta	beta	ADJ
ajfst-1825	189	2	carotene	carotene	NOUN
ajfst-1825	189	3	between	between	ADP
ajfst-1825	189	4	groups	group	NOUN
ajfst-1825	189	5	938.98	938.98	NUM
ajfst-1825	189	6	3	3	NUM
ajfst-1825	189	7	94965.6	94965.6	NUM
ajfst-1825	189	8	0.772828	0.772828	NUM
ajfst-1825	189	9	0.045	0.045	NUM
ajfst-1825	189	10	within	within	ADP
ajfst-1825	189	11	groups	group	NOUN
ajfst-1825	189	12	3	3	NUM
ajfst-1825	189	13	8	8	NUM
ajfst-1825	189	14	.02	.02	NUM
ajfst-1825	189	15	total	total	NOUN
ajfst-1825	189	16	941.98	941.98	NUM
ajfst-1825	189	17	11	11	NUM
ajfst-1825	189	18	vitamin	vitamin	NOUN
ajfst-1825	189	19	a	a	PRON
ajfst-1825	189	20	between	between	ADP
ajfst-1825	189	21	groups	group	NOUN
ajfst-1825	189	22	199.627	199.627	NUM
ajfst-1825	189	23	3	3	NUM
ajfst-1825	189	24	91920.5	91920.5	NUM
ajfst-1825	189	25	0.723912	0.723912	NUM
ajfst-1825	189	26	0.036	0.036	NUM
ajfst-1825	189	27	within	within	ADP
ajfst-1825	189	28	groups	group	NOUN
ajfst-1825	189	29	3	3	NUM
ajfst-1825	189	30	8	8	NUM
ajfst-1825	189	31	.04	.04	NUM
ajfst-1825	189	32	total	total	NOUN
ajfst-1825	189	33	199.630	199.630	NUM
ajfst-1825	189	34	11	11	NUM
ajfst-1825	189	35	pa	pa	PROPN
ajfst-1825	189	36	ge	ge	PROPN
ajfst-1825	189	37	43	43	NUM
ajfst-1825	189	38	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	189	39	am	be	AUX
ajfst-1825	189	40	.	.	PUNCT
ajfst-1825	190	1	j.	j.	PROPN
ajfst-1825	190	2	food	food	PROPN
ajfst-1825	190	3	.	.	PUNCT
ajfst-1825	191	1	sci	sci	PROPN
ajfst-1825	191	2	.	.	PROPN
ajfst-1825	191	3	technol	technol	PROPN
ajfst-1825	191	4	.	.	PROPN
ajfst-1825	192	1	2(2	2(2	NUM
ajfst-1825	192	2	)	)	PUNCT
ajfst-1825	193	1	37	37	NUM
ajfst-1825	193	2	-	-	SYM
ajfst-1825	193	3	45	45	NUM
ajfst-1825	193	4	,	,	PUNCT
ajfst-1825	193	5	2023	2023	NUM
ajfst-1825	193	6	vitamin	vitamin	NOUN
ajfst-1825	193	7	c	c	NOUN
ajfst-1825	193	8	between	between	ADP
ajfst-1825	193	9	groups	group	NOUN
ajfst-1825	193	10	735364	735364	NUM
ajfst-1825	193	11	3	3	NUM
ajfst-1825	193	12	66542.34	66542.34	NUM
ajfst-1825	193	13	0.723912	0.723912	NUM
ajfst-1825	193	14	0.040	0.040	NUM
ajfst-1825	193	15	within	within	ADP
ajfst-1825	193	16	groups	group	NOUN
ajfst-1825	193	17	6	6	NUM
ajfst-1825	193	18	8	8	NUM
ajfst-1825	193	19	.05	.05	NUM
ajfst-1825	193	20	total	total	NOUN
ajfst-1825	193	21	735370	735370	NUM
ajfst-1825	193	22	11	11	NUM
ajfst-1825	193	23	the	the	DET
ajfst-1825	193	24	sample	sample	NOUN
ajfst-1825	193	25	a1	a1	NOUN
ajfst-1825	193	26	(	(	PUNCT
ajfst-1825	193	27	100	100	NUM
ajfst-1825	193	28	%	%	NOUN
ajfst-1825	193	29	wheat	wheat	NOUN
ajfst-1825	193	30	and	and	CCONJ
ajfst-1825	193	31	0	0	NUM
ajfst-1825	193	32	%	%	NOUN
ajfst-1825	193	33	sspf	sspf	NOUN
ajfst-1825	193	34	)	)	PUNCT
ajfst-1825	193	35	recorded	record	VERB
ajfst-1825	193	36	zero	zero	NUM
ajfst-1825	193	37	value	value	NOUN
ajfst-1825	193	38	for	for	ADP
ajfst-1825	193	39	beta	beta	NOUN
ajfst-1825	193	40	-	-	PUNCT
ajfst-1825	193	41	carotene	carotene	NOUN
ajfst-1825	193	42	,	,	PUNCT
ajfst-1825	193	43	vitamin	vitamin	NOUN
ajfst-1825	193	44	a	a	PRON
ajfst-1825	193	45	and	and	CCONJ
ajfst-1825	193	46	c.	c.	PROPN
ajfst-1825	193	47	however	however	ADV
ajfst-1825	193	48	,	,	PUNCT
ajfst-1825	193	49	sample	sample	NOUN
ajfst-1825	193	50	a2	a2	PROPN
ajfst-1825	193	51	(	(	PUNCT
ajfst-1825	193	52	0	0	NUM
ajfst-1825	193	53	%	%	NOUN
ajfst-1825	193	54	wheat	wheat	NOUN
ajfst-1825	193	55	and	and	CCONJ
ajfst-1825	193	56	100	100	NUM
ajfst-1825	193	57	%	%	NOUN
ajfst-1825	193	58	sologold	sologold	ADJ
ajfst-1825	193	59	sweet	sweet	ADJ
ajfst-1825	193	60	potato	potato	NOUN
ajfst-1825	193	61	)	)	PUNCT
ajfst-1825	193	62	had	have	VERB
ajfst-1825	193	63	beta	beta	NOUN
ajfst-1825	193	64	-	-	PUNCT
ajfst-1825	193	65	carotene	carotene	NOUN
ajfst-1825	193	66	vitamin	vitamin	NOUN
ajfst-1825	193	67	a	a	PRON
ajfst-1825	193	68	and	and	CCONJ
ajfst-1825	193	69	c.	c.	NOUN
ajfst-1825	193	70	hence	hence	ADV
ajfst-1825	193	71	the	the	DET
ajfst-1825	193	72	presence	presence	NOUN
ajfst-1825	193	73	of	of	ADP
ajfst-1825	193	74	these	these	DET
ajfst-1825	193	75	vitamins	vitamin	NOUN
ajfst-1825	193	76	in	in	ADP
ajfst-1825	193	77	the	the	DET
ajfst-1825	193	78	composite	composite	ADJ
ajfst-1825	193	79	flour	flour	NOUN
ajfst-1825	193	80	is	be	AUX
ajfst-1825	193	81	attributed	attribute	VERB
ajfst-1825	193	82	to	to	ADP
ajfst-1825	193	83	the	the	DET
ajfst-1825	193	84	high	high	ADJ
ajfst-1825	193	85	vitamin	vitamin	NOUN
ajfst-1825	193	86	content	content	NOUN
ajfst-1825	193	87	of	of	ADP
ajfst-1825	193	88	ssp	ssp	ADJ
ajfst-1825	193	89	flour	flour	NOUN
ajfst-1825	193	90	.	.	PUNCT
ajfst-1825	194	1	from	from	ADP
ajfst-1825	194	2	table	table	NOUN
ajfst-1825	194	3	4	4	NUM
ajfst-1825	194	4	,	,	PUNCT
ajfst-1825	194	5	the	the	DET
ajfst-1825	194	6	statistical	statistical	ADJ
ajfst-1825	194	7	analysis	analysis	NOUN
ajfst-1825	194	8	of	of	ADP
ajfst-1825	194	9	variance	variance	NOUN
ajfst-1825	194	10	for	for	ADP
ajfst-1825	194	11	average	average	ADJ
ajfst-1825	194	12	vitamin	vitamin	NOUN
ajfst-1825	194	13	composition	composition	NOUN
ajfst-1825	194	14	of	of	ADP
ajfst-1825	194	15	the	the	DET
ajfst-1825	194	16	flour	flour	NOUN
ajfst-1825	194	17	sample	sample	NOUN
ajfst-1825	194	18	blends	blend	NOUN
ajfst-1825	194	19	shows	show	VERB
ajfst-1825	194	20	that	that	SCONJ
ajfst-1825	194	21	the	the	DET
ajfst-1825	194	22	difference	difference	NOUN
ajfst-1825	194	23	in	in	ADP
ajfst-1825	194	24	the	the	DET
ajfst-1825	194	25	beta	beta	NOUN
ajfst-1825	194	26	carotene	carotene	NOUN
ajfst-1825	194	27	,	,	PUNCT
ajfst-1825	194	28	vitamin	vitamin	NOUN
ajfst-1825	194	29	a	a	PRON
ajfst-1825	194	30	and	and	CCONJ
ajfst-1825	194	31	vitamin	vitamin	NOUN
ajfst-1825	194	32	c	c	NOUN
ajfst-1825	194	33	contents	content	NOUN
ajfst-1825	194	34	of	of	ADP
ajfst-1825	194	35	the	the	DET
ajfst-1825	194	36	composite	composite	ADJ
ajfst-1825	194	37	flour	flour	NOUN
ajfst-1825	194	38	samples	sample	NOUN
ajfst-1825	194	39	are	be	AUX
ajfst-1825	194	40	significant	significant	ADJ
ajfst-1825	194	41	(	(	PUNCT
ajfst-1825	194	42	p≤0.050	p≤0.050	PROPN
ajfst-1825	194	43	)	)	PUNCT
ajfst-1825	194	44	.	.	PUNCT
ajfst-1825	195	1	however	however	ADV
ajfst-1825	195	2	,	,	PUNCT
ajfst-1825	195	3	sample	sample	NOUN
ajfst-1825	195	4	blends	blend	NOUN
ajfst-1825	195	5	with	with	ADP
ajfst-1825	195	6	high	high	ADJ
ajfst-1825	195	7	vitamins	vitamin	NOUN
ajfst-1825	195	8	and	and	CCONJ
ajfst-1825	195	9	beta	beta	ADJ
ajfst-1825	195	10	carotene	carotene	NOUN
ajfst-1825	195	11	are	be	AUX
ajfst-1825	195	12	high	high	ADJ
ajfst-1825	195	13	in	in	ADP
ajfst-1825	195	14	antioxidants	antioxidant	NOUN
ajfst-1825	195	15	and	and	CCONJ
ajfst-1825	195	16	may	may	AUX
ajfst-1825	195	17	enhance	enhance	VERB
ajfst-1825	195	18	the	the	DET
ajfst-1825	195	19	immune	immune	ADJ
ajfst-1825	195	20	system	system	NOUN
ajfst-1825	195	21	and	and	CCONJ
ajfst-1825	195	22	protect	protect	VERB
ajfst-1825	195	23	the	the	DET
ajfst-1825	195	24	body	body	NOUN
ajfst-1825	195	25	from	from	ADP
ajfst-1825	195	26	free	free	ADJ
ajfst-1825	195	27	radicals	radical	NOUN
ajfst-1825	195	28	.	.	PUNCT
ajfst-1825	196	1	in	in	ADP
ajfst-1825	196	2	overall	overall	ADJ
ajfst-1825	196	3	,	,	PUNCT
ajfst-1825	196	4	the	the	DET
ajfst-1825	196	5	b6	b6	NOUN
ajfst-1825	196	6	composition	composition	NOUN
ajfst-1825	196	7	is	be	AUX
ajfst-1825	196	8	well	well	ADV
ajfst-1825	196	9	fortified	fortified	ADJ
ajfst-1825	196	10	with	with	ADP
ajfst-1825	196	11	these	these	DET
ajfst-1825	196	12	vitamins	vitamin	NOUN
ajfst-1825	196	13	.	.	PUNCT
ajfst-1825	197	1	desirability	desirability	NOUN
ajfst-1825	197	2	index	index	NOUN
ajfst-1825	197	3	of	of	ADP
ajfst-1825	197	4	nutritional	nutritional	ADJ
ajfst-1825	197	5	properties	property	NOUN
ajfst-1825	197	6	of	of	ADP
ajfst-1825	197	7	composite	composite	ADJ
ajfst-1825	197	8	wheat	wheat	NOUN
ajfst-1825	197	9	-	-	PUNCT
ajfst-1825	197	10	sologold	sologold	VERB
ajfst-1825	197	11	sweet	sweet	ADJ
ajfst-1825	197	12	potato	potato	NOUN
ajfst-1825	197	13	flour	flour	NOUN
ajfst-1825	197	14	the	the	DET
ajfst-1825	197	15	desirability	desirability	NOUN
ajfst-1825	197	16	index	index	NOUN
ajfst-1825	197	17	of	of	ADP
ajfst-1825	197	18	all	all	DET
ajfst-1825	197	19	the	the	DET
ajfst-1825	197	20	nutritional	nutritional	ADJ
ajfst-1825	197	21	properties	property	NOUN
ajfst-1825	197	22	of	of	ADP
ajfst-1825	197	23	composite	composite	ADJ
ajfst-1825	197	24	wheat	wheat	NOUN
ajfst-1825	197	25	-	-	PUNCT
ajfst-1825	197	26	sologold	sologold	VERB
ajfst-1825	197	27	sweet	sweet	ADJ
ajfst-1825	197	28	potato	potato	NOUN
ajfst-1825	197	29	flour	flour	NOUN
ajfst-1825	197	30	is	be	AUX
ajfst-1825	197	31	shown	show	VERB
ajfst-1825	197	32	table	table	NOUN
ajfst-1825	197	33	5	5	NUM
ajfst-1825	197	34	:	:	PUNCT
ajfst-1825	197	35	desirability	desirability	NOUN
ajfst-1825	197	36	index	index	NOUN
ajfst-1825	197	37	of	of	ADP
ajfst-1825	197	38	nutritional	nutritional	ADJ
ajfst-1825	197	39	properties	property	NOUN
ajfst-1825	197	40	of	of	ADP
ajfst-1825	197	41	composite	composite	ADJ
ajfst-1825	197	42	wheat	wheat	NOUN
ajfst-1825	197	43	sologold	sologold	VERB
ajfst-1825	197	44	sweet	sweet	ADJ
ajfst-1825	197	45	potato	potato	NOUN
ajfst-1825	197	46	flour	flour	NOUN
ajfst-1825	198	1	sa	sa	NOUN
ajfst-1825	198	2	m	m	VERB
ajfst-1825	198	3	pl	pl	PROPN
ajfst-1825	198	4	e	e	X
ajfst-1825	198	5	w	w	PROPN
ajfst-1825	198	6	f	f	PROPN
ajfst-1825	198	7	ss	ss	PROPN
ajfst-1825	198	8	pf	pf	PROPN
ajfst-1825	198	9	b	b	PROPN
ajfst-1825	198	10	et	et	NOUN
ajfst-1825	198	11	c	c	X
ajfst-1825	198	12	µg	µg	ADV
ajfst-1825	198	13	/g	/g	PUNCT
ajfst-1825	198	14	v	v	NUM
ajfst-1825	198	15	ita	ita	NOUN
ajfst-1825	198	16	µg	µg	ADV
ajfst-1825	198	17	/g	/g	PUNCT
ajfst-1825	199	1	v	v	ADP
ajfst-1825	199	2	it	it	PRON
ajfst-1825	199	3	c	c	NOUN
ajfst-1825	199	4	µg	µg	ADV
ajfst-1825	199	5	/	/	SYM
ajfst-1825	199	6	g	g	NOUN
ajfst-1825	199	7	m	m	NOUN
ajfst-1825	199	8	c	c	NOUN
ajfst-1825	199	9	%	%	NOUN
ajfst-1825	200	1	a	a	PRON
ajfst-1825	200	2	c	c	NOUN
ajfst-1825	200	3	%	%	NOUN
ajfst-1825	201	1	c	c	NOUN
ajfst-1825	202	1	p	p	NOUN
ajfst-1825	202	2	%	%	NOUN
ajfst-1825	203	1	c	c	NOUN
ajfst-1825	203	2	f	f	NOUN
ajfst-1825	204	1	%	%	NOUN
ajfst-1825	205	1	o	o	X
ajfst-1825	205	2	e	e	X
ajfst-1825	205	3	%	%	NOUN
ajfst-1825	205	4	n	n	CCONJ
ajfst-1825	205	5	fe	fe	NOUN
ajfst-1825	205	6	%	%	INTJ
ajfst-1825	205	7	c	c	NOUN
ajfst-1825	205	8	am	be	AUX
ajfst-1825	205	9	g/	g/	NOUN
ajfst-1825	205	10	g	g	PROPN
ajfst-1825	205	11	n	n	NUM
ajfst-1825	205	12	am	be	AUX
ajfst-1825	205	13	g/	g/	NOUN
ajfst-1825	205	14	g	g	PROPN
ajfst-1825	205	15	m	m	PROPN
ajfst-1825	205	16	gm	gm	PROPN
ajfst-1825	205	17	g/	g/	NOUN
ajfst-1825	205	18	g	g	PROPN
ajfst-1825	205	19	k	k	PROPN
ajfst-1825	205	20	m	m	VERB
ajfst-1825	205	21	g/	g/	NOUN
ajfst-1825	205	22	g	g	PROPN
ajfst-1825	205	23	d	d	PROPN
ajfst-1825	205	24	es	es	X
ajfst-1825	206	1	ira	ira	PROPN
ajfst-1825	206	2	bi	bi	PROPN
ajfst-1825	206	3	lit	light	VERB
ajfst-1825	206	4	y	y	PROPN
ajfst-1825	206	5	a1	a1	PROPN
ajfst-1825	206	6	10	10	NUM
ajfst-1825	206	7	0	0	NUM
ajfst-1825	206	8	0	0	NUM
ajfst-1825	206	9	0	0	NUM
ajfst-1825	206	10	.	.	NOUN
ajfst-1825	206	11	0	0	NUM
ajfst-1825	206	12	0	0	NUM
ajfst-1825	206	13	.	.	NOUN
ajfst-1825	206	14	0	0	NUM
ajfst-1825	206	15	0	0	NUM
ajfst-1825	206	16	.	.	NOUN
ajfst-1825	206	17	0	0	NUM
ajfst-1825	207	1	12	12	NUM
ajfst-1825	207	2	.0	.0	NUM
ajfst-1825	207	3	2	2	NUM
ajfst-1825	207	4	0	0	NUM
ajfst-1825	207	5	.	.	PUNCT
ajfst-1825	208	1	96	96	NUM
ajfst-1825	208	2	3	3	NUM
ajfst-1825	208	3	.	.	NUM
ajfst-1825	208	4	76	76	NUM
ajfst-1825	208	5	1	1	NUM
ajfst-1825	208	6	.	.	NOUN
ajfst-1825	208	7	03	03	NUM
ajfst-1825	208	8	4	4	NUM
ajfst-1825	208	9	.	.	X
ajfst-1825	209	1	70	70	NUM
ajfst-1825	209	2	77	77	NUM
ajfst-1825	209	3	.5	.5	NUM
ajfst-1825	209	4	5	5	NUM
ajfst-1825	209	5	1	1	NUM
ajfst-1825	209	6	.	.	PUNCT
ajfst-1825	210	1	90	90	NUM
ajfst-1825	210	2	0	0	NUM
ajfst-1825	210	3	.	.	NOUN
ajfst-1825	210	4	15	15	NUM
ajfst-1825	210	5	0	0	NUM
ajfst-1825	210	6	.	.	PUNCT
ajfst-1825	211	1	10	10	NUM
ajfst-1825	211	2	2	2	NUM
ajfst-1825	211	3	.	.	PUNCT
ajfst-1825	212	1	37	37	NUM
ajfst-1825	212	2	0	0	NUM
ajfst-1825	212	3	.	.	PUNCT
ajfst-1825	213	1	33	33	NUM
ajfst-1825	213	2	20	20	NUM
ajfst-1825	213	3	5	5	NUM
ajfst-1825	213	4	b1	b1	NOUN
ajfst-1825	213	5	90	90	NUM
ajfst-1825	213	6	10	10	NUM
ajfst-1825	213	7	06	06	NUM
ajfst-1825	213	8	.3	.3	NUM
ajfst-1825	213	9	03	03	NUM
ajfst-1825	213	10	.1	.1	NUM
ajfst-1825	213	11	0	0	NUM
ajfst-1825	213	12	.	.	PUNCT
ajfst-1825	214	1	07	07	NUM
ajfst-1825	214	2	11	11	NUM
ajfst-1825	214	3	.9	.9	NUM
ajfst-1825	214	4	0	0	NUM
ajfst-1825	214	5	1	1	NUM
ajfst-1825	214	6	.	.	X
ajfst-1825	214	7	25	25	NUM
ajfst-1825	214	8	3	3	NUM
ajfst-1825	214	9	.	.	NOUN
ajfst-1825	214	10	96	96	NUM
ajfst-1825	214	11	1	1	NUM
ajfst-1825	214	12	.	.	NOUN
ajfst-1825	214	13	31	31	NUM
ajfst-1825	214	14	4	4	NUM
ajfst-1825	214	15	.	.	X
ajfst-1825	214	16	78	78	NUM
ajfst-1825	215	1	73	73	NUM
ajfst-1825	215	2	.4	.4	NUM
ajfst-1825	215	3	3	3	NUM
ajfst-1825	215	4	2	2	NUM
ajfst-1825	215	5	.	.	PUNCT
ajfst-1825	216	1	05	05	NUM
ajfst-1825	216	2	0	0	NUM
ajfst-1825	216	3	.	.	PROPN
ajfst-1825	217	1	15	15	NUM
ajfst-1825	217	2	0	0	NUM
ajfst-1825	217	3	.	.	PUNCT
ajfst-1825	218	1	09	09	NUM
ajfst-1825	218	2	1	1	NUM
ajfst-1825	218	3	.	.	PUNCT
ajfst-1825	219	1	52	52	NUM
ajfst-1825	219	2	0	0	NUM
ajfst-1825	219	3	.	.	PUNCT
ajfst-1825	220	1	38	38	NUM
ajfst-1825	220	2	32	32	NUM
ajfst-1825	220	3	0	0	NUM
ajfst-1825	220	4	b2	b2	NOUN
ajfst-1825	220	5	80	80	NUM
ajfst-1825	220	6	20	20	NUM
ajfst-1825	220	7	11	11	NUM
ajfst-1825	220	8	.1	.1	NUM
ajfst-1825	220	9	07	07	NUM
ajfst-1825	220	10	.4	.4	NUM
ajfst-1825	220	11	0	0	NUM
ajfst-1825	220	12	.	.	NOUN
ajfst-1825	220	13	11	11	NUM
ajfst-1825	220	14	11	11	NUM
ajfst-1825	220	15	.8	.8	NUM
ajfst-1825	220	16	6	6	NUM
ajfst-1825	220	17	1	1	NUM
ajfst-1825	220	18	.	.	PUNCT
ajfst-1825	220	19	40	40	NUM
ajfst-1825	220	20	4	4	NUM
ajfst-1825	220	21	.	.	PUNCT
ajfst-1825	221	1	53	53	NUM
ajfst-1825	221	2	1	1	NUM
ajfst-1825	221	3	.	.	PUNCT
ajfst-1825	221	4	68	68	NUM
ajfst-1825	221	5	4	4	NUM
ajfst-1825	221	6	.	.	PUNCT
ajfst-1825	221	7	86	86	NUM
ajfst-1825	222	1	75	75	NUM
ajfst-1825	222	2	.8	.8	NUM
ajfst-1825	222	3	2	2	NUM
ajfst-1825	222	4	2	2	NUM
ajfst-1825	222	5	.	.	NOUN
ajfst-1825	222	6	07	07	NUM
ajfst-1825	222	7	0	0	NUM
ajfst-1825	222	8	.	.	PUNCT
ajfst-1825	223	1	14	14	NUM
ajfst-1825	223	2	0	0	NUM
ajfst-1825	223	3	.	.	PUNCT
ajfst-1825	223	4	09	09	NUM
ajfst-1825	223	5	2	2	NUM
ajfst-1825	223	6	.	.	NOUN
ajfst-1825	224	1	20	20	NUM
ajfst-1825	224	2	0	0	NUM
ajfst-1825	224	3	.	.	PUNCT
ajfst-1825	225	1	49	49	NUM
ajfst-1825	225	2	88	88	NUM
ajfst-1825	225	3	1	1	NUM
ajfst-1825	225	4	b3	b3	NOUN
ajfst-1825	225	5	70	70	NUM
ajfst-1825	225	6	30	30	NUM
ajfst-1825	225	7	16	16	NUM
ajfst-1825	225	8	.5	.5	NUM
ajfst-1825	225	9	12	12	NUM
ajfst-1825	225	10	.5	.5	NUM
ajfst-1825	225	11	0	0	NUM
ajfst-1825	225	12	.	.	PUNCT
ajfst-1825	225	13	16	16	NUM
ajfst-1825	225	14	11	11	NUM
ajfst-1825	225	15	.1	.1	NUM
ajfst-1825	225	16	4	4	NUM
ajfst-1825	225	17	1	1	NUM
ajfst-1825	225	18	.	.	PUNCT
ajfst-1825	225	19	57	57	NUM
ajfst-1825	225	20	4	4	NUM
ajfst-1825	225	21	.	.	PUNCT
ajfst-1825	225	22	82	82	NUM
ajfst-1825	225	23	1	1	NUM
ajfst-1825	225	24	.	.	NUM
ajfst-1825	225	25	89	89	NUM
ajfst-1825	225	26	4	4	NUM
ajfst-1825	225	27	.	.	X
ajfst-1825	225	28	90	90	NUM
ajfst-1825	225	29	72	72	NUM
ajfst-1825	225	30	.8	.8	NUM
ajfst-1825	225	31	7	7	NUM
ajfst-1825	225	32	2	2	NUM
ajfst-1825	225	33	.	.	PUNCT
ajfst-1825	225	34	10	10	NUM
ajfst-1825	225	35	0	0	NUM
ajfst-1825	225	36	.	.	PUNCT
ajfst-1825	225	37	14	14	NUM
ajfst-1825	225	38	0	0	NUM
ajfst-1825	225	39	.	.	PUNCT
ajfst-1825	225	40	08	08	NUM
ajfst-1825	225	41	1	1	NUM
ajfst-1825	225	42	.	.	PUNCT
ajfst-1825	225	43	71	71	NUM
ajfst-1825	225	44	0	0	NUM
ajfst-1825	225	45	.	.	PUNCT
ajfst-1825	226	1	56	56	NUM
ajfst-1825	226	2	58	58	NUM
ajfst-1825	226	3	5	5	NUM
ajfst-1825	226	4	b4	b4	NOUN
ajfst-1825	226	5	60	60	NUM
ajfst-1825	226	6	40	40	NUM
ajfst-1825	226	7	20	20	NUM
ajfst-1825	226	8	.6	.6	NUM
ajfst-1825	226	9	15	15	NUM
ajfst-1825	226	10	.2	.2	NUM
ajfst-1825	226	11	0	0	NUM
ajfst-1825	226	12	.	.	PUNCT
ajfst-1825	227	1	22	22	NUM
ajfst-1825	227	2	10	10	NUM
ajfst-1825	227	3	.5	.5	NUM
ajfst-1825	227	4	4	4	NUM
ajfst-1825	227	5	1	1	NUM
ajfst-1825	227	6	.	.	PUNCT
ajfst-1825	227	7	95	95	NUM
ajfst-1825	227	8	5	5	NUM
ajfst-1825	227	9	.	.	NOUN
ajfst-1825	227	10	15	15	NUM
ajfst-1825	227	11	2	2	NUM
ajfst-1825	227	12	.	.	PUNCT
ajfst-1825	227	13	68	68	NUM
ajfst-1825	227	14	5	5	NUM
ajfst-1825	227	15	.	.	PUNCT
ajfst-1825	227	16	00	00	NUM
ajfst-1825	228	1	75	75	NUM
ajfst-1825	229	1	.2	.2	NUM
ajfst-1825	229	2	3	3	NUM
ajfst-1825	229	3	2	2	NUM
ajfst-1825	229	4	.	.	NOUN
ajfst-1825	229	5	09	09	NUM
ajfst-1825	229	6	0	0	NUM
ajfst-1825	229	7	.	.	PUNCT
ajfst-1825	230	1	14	14	NUM
ajfst-1825	230	2	0	0	NUM
ajfst-1825	230	3	.	.	PUNCT
ajfst-1825	230	4	08	08	NUM
ajfst-1825	231	1	2	2	NUM
ajfst-1825	231	2	.	.	NUM
ajfst-1825	231	3	17	17	NUM
ajfst-1825	231	4	0	0	NUM
ajfst-1825	231	5	.	.	PUNCT
ajfst-1825	232	1	55	55	NUM
ajfst-1825	232	2	48	48	NUM
ajfst-1825	232	3	3	3	NUM
ajfst-1825	232	4	b5	b5	PROPN
ajfst-1825	232	5	50	50	NUM
ajfst-1825	232	6	50	50	NUM
ajfst-1825	232	7	23	23	NUM
ajfst-1825	232	8	.2	.2	NUM
ajfst-1825	232	9	19	19	NUM
ajfst-1825	232	10	.0	.0	NUM
ajfst-1825	232	11	0	0	NUM
ajfst-1825	232	12	.	.	PUNCT
ajfst-1825	232	13	25	25	NUM
ajfst-1825	232	14	10	10	NUM
ajfst-1825	232	15	.3	.3	NUM
ajfst-1825	232	16	5	5	NUM
ajfst-1825	232	17	2	2	NUM
ajfst-1825	232	18	.	.	NUM
ajfst-1825	232	19	18	18	NUM
ajfst-1825	232	20	5	5	NUM
ajfst-1825	232	21	.	.	PUNCT
ajfst-1825	232	22	62	62	NUM
ajfst-1825	232	23	3	3	NUM
ajfst-1825	232	24	.	.	NOUN
ajfst-1825	232	25	11	11	NUM
ajfst-1825	232	26	5	5	NUM
ajfst-1825	232	27	.	.	SYM
ajfst-1825	232	28	13	13	NUM
ajfst-1825	232	29	72	72	NUM
ajfst-1825	232	30	.4	.4	NUM
ajfst-1825	232	31	2	2	NUM
ajfst-1825	232	32	1	1	NUM
ajfst-1825	232	33	.	.	PUNCT
ajfst-1825	232	34	95	95	NUM
ajfst-1825	232	35	0	0	NUM
ajfst-1825	232	36	.	.	PUNCT
ajfst-1825	232	37	13	13	NUM
ajfst-1825	232	38	0	0	NUM
ajfst-1825	232	39	.	.	PUNCT
ajfst-1825	232	40	08	08	NUM
ajfst-1825	232	41	1	1	NUM
ajfst-1825	232	42	.	.	PUNCT
ajfst-1825	232	43	86	86	NUM
ajfst-1825	232	44	0	0	NUM
ajfst-1825	232	45	.	.	X
ajfst-1825	232	46	50	50	NUM
ajfst-1825	232	47	43	43	NUM
ajfst-1825	232	48	3	3	NUM
ajfst-1825	232	49	b6	b6	NOUN
ajfst-1825	232	50	40	40	NUM
ajfst-1825	232	51	60	60	NUM
ajfst-1825	232	52	27	27	NUM
ajfst-1825	232	53	.5	.5	NUM
ajfst-1825	232	54	24	24	NUM
ajfst-1825	232	55	.6	.6	NUM
ajfst-1825	232	56	0	0	NUM
ajfst-1825	232	57	.	.	PROPN
ajfst-1825	232	58	30	30	NUM
ajfst-1825	232	59	10	10	NUM
ajfst-1825	232	60	.1	.1	NUM
ajfst-1825	232	61	2	2	NUM
ajfst-1825	232	62	2	2	NUM
ajfst-1825	232	63	.	.	NOUN
ajfst-1825	232	64	61	61	NUM
ajfst-1825	232	65	5	5	NUM
ajfst-1825	232	66	.	.	NOUN
ajfst-1825	232	67	80	80	NUM
ajfst-1825	232	68	3	3	NUM
ajfst-1825	232	69	.	.	NUM
ajfst-1825	232	70	21	21	NUM
ajfst-1825	232	71	5	5	NUM
ajfst-1825	232	72	.	.	NOUN
ajfst-1825	232	73	20	20	NUM
ajfst-1825	232	74	74	74	NUM
ajfst-1825	232	75	.1	.1	NUM
ajfst-1825	232	76	0	0	NUM
ajfst-1825	233	1	2	2	NUM
ajfst-1825	233	2	.	.	NUM
ajfst-1825	233	3	08	08	NUM
ajfst-1825	233	4	0	0	NUM
ajfst-1825	233	5	.	.	PROPN
ajfst-1825	234	1	13	13	NUM
ajfst-1825	234	2	0	0	NUM
ajfst-1825	234	3	.	.	PUNCT
ajfst-1825	235	1	07	07	NUM
ajfst-1825	235	2	2	2	NUM
ajfst-1825	235	3	.	.	PUNCT
ajfst-1825	235	4	14	14	NUM
ajfst-1825	235	5	0	0	NUM
ajfst-1825	235	6	.	.	PUNCT
ajfst-1825	236	1	65	65	NUM
ajfst-1825	236	2	16	16	NUM
ajfst-1825	236	3	4	4	NUM
ajfst-1825	236	4	selected	select	VERB
ajfst-1825	236	5	b7	b7	NOUN
ajfst-1825	236	6	30	30	NUM
ajfst-1825	236	7	70	70	NUM
ajfst-1825	236	8	30	30	NUM
ajfst-1825	236	9	.6	.6	NUM
ajfst-1825	236	10	0	0	NUM
ajfst-1825	236	11	.	.	PROPN
ajfst-1825	236	12	30	30	NUM
ajfst-1825	236	13	35	35	NUM
ajfst-1825	236	14	.8	.8	NUM
ajfst-1825	236	15	5	5	NUM
ajfst-1825	236	16	9	9	NUM
ajfst-1825	236	17	.	.	NOUN
ajfst-1825	236	18	83	83	NUM
ajfst-1825	236	19	2	2	NUM
ajfst-1825	236	20	.	.	NUM
ajfst-1825	236	21	89	89	NUM
ajfst-1825	236	22	5	5	NUM
ajfst-1825	236	23	.	.	PUNCT
ajfst-1825	236	24	92	92	NUM
ajfst-1825	236	25	3	3	NUM
ajfst-1825	236	26	.	.	X
ajfst-1825	236	27	28	28	NUM
ajfst-1825	236	28	5	5	NUM
ajfst-1825	236	29	.	.	SYM
ajfst-1825	236	30	31	31	NUM
ajfst-1825	236	31	72	72	NUM
ajfst-1825	236	32	.7	.7	NUM
ajfst-1825	236	33	7	7	NUM
ajfst-1825	236	34	2	2	NUM
ajfst-1825	236	35	.	.	PUNCT
ajfst-1825	236	36	02	02	NUM
ajfst-1825	236	37	0	0	NUM
ajfst-1825	236	38	.	.	PUNCT
ajfst-1825	236	39	12	12	NUM
ajfst-1825	236	40	0	0	NUM
ajfst-1825	236	41	.	.	PUNCT
ajfst-1825	236	42	07	07	NUM
ajfst-1825	236	43	1	1	NUM
ajfst-1825	236	44	.	.	PUNCT
ajfst-1825	237	1	92	92	NUM
ajfst-1825	237	2	0	0	NUM
ajfst-1825	237	3	.	.	PUNCT
ajfst-1825	238	1	60	60	NUM
ajfst-1825	238	2	76	76	NUM
ajfst-1825	238	3	2	2	NUM
ajfst-1825	238	4	b8	b8	PROPN
ajfst-1825	238	5	20	20	NUM
ajfst-1825	238	6	80	80	NUM
ajfst-1825	238	7	35	35	NUM
ajfst-1825	238	8	.0	.0	NUM
ajfst-1825	238	9	0	0	NUM
ajfst-1825	238	10	.	.	PUNCT
ajfst-1825	239	1	33	33	NUM
ajfst-1825	239	2	40	40	NUM
ajfst-1825	239	3	.5	.5	NUM
ajfst-1825	239	4	0	0	NUM
ajfst-1825	239	5	9	9	NUM
ajfst-1825	239	6	.	.	X
ajfst-1825	240	1	74	74	NUM
ajfst-1825	240	2	3	3	NUM
ajfst-1825	240	3	.	.	NOUN
ajfst-1825	240	4	37	37	NUM
ajfst-1825	240	5	6	6	NUM
ajfst-1825	240	6	.	.	NOUN
ajfst-1825	240	7	15	15	NUM
ajfst-1825	240	8	3	3	NUM
ajfst-1825	240	9	.	.	NOUN
ajfst-1825	240	10	30	30	NUM
ajfst-1825	240	11	5	5	NUM
ajfst-1825	240	12	.	.	NUM
ajfst-1825	241	1	40	40	NUM
ajfst-1825	241	2	73	73	NUM
ajfst-1825	241	3	.4	.4	NUM
ajfst-1825	241	4	6	6	NUM
ajfst-1825	241	5	2	2	NUM
ajfst-1825	241	6	.	.	NOUN
ajfst-1825	241	7	04	04	NUM
ajfst-1825	241	8	0	0	NUM
ajfst-1825	241	9	.	.	PUNCT
ajfst-1825	242	1	12	12	NUM
ajfst-1825	242	2	0	0	NUM
ajfst-1825	242	3	.	.	PUNCT
ajfst-1825	243	1	07	07	NUM
ajfst-1825	243	2	2	2	NUM
ajfst-1825	243	3	.	.	PUNCT
ajfst-1825	244	1	10	10	NUM
ajfst-1825	244	2	0	0	NUM
ajfst-1825	244	3	.	.	PUNCT
ajfst-1825	245	1	60	60	NUM
ajfst-1825	245	2	18	18	NUM
ajfst-1825	245	3	7	7	NUM
ajfst-1825	245	4	b9	b9	NOUN
ajfst-1825	245	5	10	10	NUM
ajfst-1825	245	6	90	90	NUM
ajfst-1825	245	7	38	38	NUM
ajfst-1825	245	8	.2	.2	NUM
ajfst-1825	245	9	0	0	NUM
ajfst-1825	245	10	.	.	NOUN
ajfst-1825	245	11	35	35	NUM
ajfst-1825	245	12	45	45	NUM
ajfst-1825	245	13	.2	.2	NUM
ajfst-1825	245	14	5	5	NUM
ajfst-1825	245	15	9	9	NUM
ajfst-1825	245	16	.	.	PUNCT
ajfst-1825	245	17	60	60	NUM
ajfst-1825	245	18	4	4	NUM
ajfst-1825	245	19	.	.	NOUN
ajfst-1825	245	20	12	12	NUM
ajfst-1825	245	21	6	6	NUM
ajfst-1825	245	22	.	.	NOUN
ajfst-1825	245	23	29	29	NUM
ajfst-1825	245	24	3	3	NUM
ajfst-1825	245	25	.	.	NOUN
ajfst-1825	245	26	72	72	NUM
ajfst-1825	245	27	5	5	NUM
ajfst-1825	245	28	.	.	PUNCT
ajfst-1825	245	29	48	48	NUM
ajfst-1825	245	30	72	72	NUM
ajfst-1825	245	31	.3	.3	NUM
ajfst-1825	245	32	0	0	NUM
ajfst-1825	245	33	2	2	NUM
ajfst-1825	245	34	.	.	NUM
ajfst-1825	245	35	01	01	NUM
ajfst-1825	245	36	0	0	NUM
ajfst-1825	245	37	.	.	PUNCT
ajfst-1825	245	38	11	11	NUM
ajfst-1825	245	39	0	0	NUM
ajfst-1825	245	40	.	.	PUNCT
ajfst-1825	245	41	06	06	NUM
ajfst-1825	245	42	2	2	NUM
ajfst-1825	245	43	.	.	NUM
ajfst-1825	245	44	00	00	NUM
ajfst-1825	245	45	0	0	NUM
ajfst-1825	245	46	.	.	X
ajfst-1825	245	47	59	59	NUM
ajfst-1825	245	48	66	66	NUM
ajfst-1825	245	49	0	0	NUM
ajfst-1825	245	50	a2	a2	PROPN
ajfst-1825	245	51	0	0	NUM
ajfst-1825	245	52	10	10	NUM
ajfst-1825	245	53	0	0	NUM
ajfst-1825	245	54	42	42	NUM
ajfst-1825	245	55	.4	.4	NUM
ajfst-1825	245	56	0	0	NUM
ajfst-1825	245	57	.	.	PUNCT
ajfst-1825	245	58	38	38	NUM
ajfst-1825	245	59	47	47	NUM
ajfst-1825	245	60	.1	.1	NUM
ajfst-1825	245	61	8	8	NUM
ajfst-1825	245	62	9	9	NUM
ajfst-1825	245	63	.	.	PUNCT
ajfst-1825	245	64	52	52	NUM
ajfst-1825	245	65	4	4	NUM
ajfst-1825	245	66	.	.	PUNCT
ajfst-1825	245	67	62	62	NUM
ajfst-1825	245	68	6	6	NUM
ajfst-1825	245	69	.	.	NOUN
ajfst-1825	245	70	35	35	NUM
ajfst-1825	245	71	4	4	NUM
ajfst-1825	245	72	.	.	NUM
ajfst-1825	245	73	08	08	NUM
ajfst-1825	245	74	5	5	NUM
ajfst-1825	245	75	.	.	NUM
ajfst-1825	245	76	63	63	NUM
ajfst-1825	245	77	72	72	NUM
ajfst-1825	245	78	.2	.2	NUM
ajfst-1825	245	79	4	4	NUM
ajfst-1825	245	80	2	2	NUM
ajfst-1825	245	81	.	.	NUM
ajfst-1825	245	82	06	06	NUM
ajfst-1825	245	83	0	0	NUM
ajfst-1825	245	84	.	.	PUNCT
ajfst-1825	245	85	10	10	NUM
ajfst-1825	245	86	0	0	NUM
ajfst-1825	245	87	.	.	PUNCT
ajfst-1825	245	88	05	05	NUM
ajfst-1825	245	89	2	2	NUM
ajfst-1825	245	90	.	.	NOUN
ajfst-1825	245	91	04	04	NUM
ajfst-1825	245	92	0	0	NUM
ajfst-1825	245	93	.	.	PUNCT
ajfst-1825	246	1	52	52	NUM
ajfst-1825	246	2	04	04	NUM
ajfst-1825	246	3	7	7	NUM
ajfst-1825	246	4	pa	pa	PROPN
ajfst-1825	246	5	ge	ge	PROPN
ajfst-1825	246	6	44	44	NUM
ajfst-1825	246	7	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	246	8	am	be	AUX
ajfst-1825	246	9	.	.	PUNCT
ajfst-1825	247	1	j.	j.	PROPN
ajfst-1825	247	2	food	food	PROPN
ajfst-1825	247	3	.	.	PUNCT
ajfst-1825	248	1	sci	sci	PROPN
ajfst-1825	248	2	.	.	PROPN
ajfst-1825	248	3	technol	technol	PROPN
ajfst-1825	248	4	.	.	PROPN
ajfst-1825	249	1	2(2	2(2	NUM
ajfst-1825	249	2	)	)	PUNCT
ajfst-1825	250	1	37	37	NUM
ajfst-1825	250	2	-	-	SYM
ajfst-1825	250	3	45	45	NUM
ajfst-1825	250	4	,	,	PUNCT
ajfst-1825	250	5	2023	2023	NUM
ajfst-1825	250	6	in	in	ADP
ajfst-1825	250	7	table	table	NOUN
ajfst-1825	250	8	5	5	NUM
ajfst-1825	250	9	.	.	PUNCT
ajfst-1825	251	1	the	the	DET
ajfst-1825	251	2	sample	sample	NOUN
ajfst-1825	251	3	with	with	ADP
ajfst-1825	251	4	the	the	DET
ajfst-1825	251	5	highest	high	ADJ
ajfst-1825	251	6	desirability	desirability	NOUN
ajfst-1825	251	7	is	be	AUX
ajfst-1825	251	8	selected	select	VERB
ajfst-1825	251	9	as	as	ADP
ajfst-1825	251	10	the	the	DET
ajfst-1825	251	11	optimum	optimum	ADJ
ajfst-1825	251	12	composite	composite	ADJ
ajfst-1825	251	13	flour	flour	NOUN
ajfst-1825	251	14	sample	sample	NOUN
ajfst-1825	251	15	.	.	PUNCT
ajfst-1825	252	1	the	the	DET
ajfst-1825	252	2	selected	select	VERB
ajfst-1825	252	3	sample	sample	NOUN
ajfst-1825	252	4	is	be	AUX
ajfst-1825	252	5	b6	b6	NOUN
ajfst-1825	252	6	with	with	ADP
ajfst-1825	252	7	40	40	NUM
ajfst-1825	252	8	%	%	NOUN
ajfst-1825	252	9	wheat	wheat	NOUN
ajfst-1825	252	10	and	and	CCONJ
ajfst-1825	252	11	60	60	NUM
ajfst-1825	252	12	%	%	NOUN
ajfst-1825	252	13	sologold	sologold	ADJ
ajfst-1825	252	14	sweet	sweet	ADJ
ajfst-1825	252	15	potato	potato	NOUN
ajfst-1825	252	16	flour	flour	NOUN
ajfst-1825	252	17	and	and	CCONJ
ajfst-1825	252	18	has	have	VERB
ajfst-1825	252	19	0.65164	0.65164	NUM
ajfst-1825	252	20	desirability	desirability	NOUN
ajfst-1825	252	21	.	.	PUNCT
ajfst-1825	253	1	this	this	PRON
ajfst-1825	253	2	indicates	indicate	VERB
ajfst-1825	253	3	that	that	SCONJ
ajfst-1825	253	4	b6	b6	NOUN
ajfst-1825	253	5	is	be	AUX
ajfst-1825	253	6	the	the	DET
ajfst-1825	253	7	optimum	optimum	ADJ
ajfst-1825	253	8	composite	composite	ADJ
ajfst-1825	253	9	flour	flour	NOUN
ajfst-1825	253	10	,	,	PUNCT
ajfst-1825	253	11	and	and	CCONJ
ajfst-1825	253	12	it	it	PRON
ajfst-1825	253	13	is	be	AUX
ajfst-1825	253	14	likely	likely	ADJ
ajfst-1825	253	15	to	to	PART
ajfst-1825	253	16	give	give	VERB
ajfst-1825	253	17	the	the	DET
ajfst-1825	253	18	desired	desire	VERB
ajfst-1825	253	19	qualities	quality	NOUN
ajfst-1825	253	20	of	of	ADP
ajfst-1825	253	21	bakery	bakery	NOUN
ajfst-1825	253	22	product	product	NOUN
ajfst-1825	253	23	with	with	ADP
ajfst-1825	253	24	the	the	DET
ajfst-1825	253	25	following	follow	VERB
ajfst-1825	253	26	attributes	attribute	NOUN
ajfst-1825	253	27	:	:	PUNCT
ajfst-1825	253	28	moisture	moisture	NOUN
ajfst-1825	253	29	content	content	NOUN
ajfst-1825	253	30	(	(	PUNCT
ajfst-1825	253	31	10.12	10.12	NUM
ajfst-1825	253	32	%	%	NOUN
ajfst-1825	253	33	)	)	PUNCT
ajfst-1825	253	34	,	,	PUNCT
ajfst-1825	253	35	crude	crude	ADJ
ajfst-1825	253	36	fibre	fibre	NOUN
ajfst-1825	253	37	(	(	PUNCT
ajfst-1825	253	38	3.21	3.21	NUM
ajfst-1825	253	39	%	%	NOUN
ajfst-1825	253	40	)	)	PUNCT
ajfst-1825	253	41	,	,	PUNCT
ajfst-1825	253	42	ash	ash	NOUN
ajfst-1825	253	43	content	content	NOUN
ajfst-1825	253	44	(	(	PUNCT
ajfst-1825	253	45	2.61	2.61	NUM
ajfst-1825	253	46	%	%	NOUN
ajfst-1825	253	47	)	)	PUNCT
ajfst-1825	253	48	,	,	PUNCT
ajfst-1825	253	49	protein	protein	NOUN
ajfst-1825	253	50	content	content	NOUN
ajfst-1825	253	51	(	(	PUNCT
ajfst-1825	253	52	5.80	5.80	NUM
ajfst-1825	253	53	%	%	NOUN
ajfst-1825	253	54	)	)	PUNCT
ajfst-1825	253	55	,	,	PUNCT
ajfst-1825	253	56	oil	oil	NOUN
ajfst-1825	253	57	extract	extract	NOUN
ajfst-1825	253	58	(	(	PUNCT
ajfst-1825	253	59	5.2	5.2	NUM
ajfst-1825	253	60	%	%	NOUN
ajfst-1825	253	61	)	)	PUNCT
ajfst-1825	253	62	,	,	PUNCT
ajfst-1825	253	63	carbohydrate	carbohydrate	NOUN
ajfst-1825	253	64	,	,	PUNCT
ajfst-1825	253	65	nfe	nfe	NOUN
ajfst-1825	253	66	(	(	PUNCT
ajfst-1825	253	67	74.1	74.1	NUM
ajfst-1825	253	68	%	%	NOUN
ajfst-1825	253	69	)	)	PUNCT
ajfst-1825	253	70	,	,	PUNCT
ajfst-1825	253	71	calcium	calcium	NOUN
ajfst-1825	253	72	(	(	PUNCT
ajfst-1825	253	73	2.08mg	2.08mg	NOUN
ajfst-1825	253	74	/	/	SYM
ajfst-1825	253	75	g	g	NOUN
ajfst-1825	253	76	)	)	PUNCT
ajfst-1825	253	77	,	,	PUNCT
ajfst-1825	253	78	sodium	sodium	NOUN
ajfst-1825	253	79	(	(	PUNCT
ajfst-1825	253	80	0.13mg	0.13mg	NOUN
ajfst-1825	253	81	/	/	SYM
ajfst-1825	253	82	g	g	NOUN
ajfst-1825	253	83	)	)	PUNCT
ajfst-1825	253	84	,	,	PUNCT
ajfst-1825	253	85	potassium	potassium	NOUN
ajfst-1825	253	86	(	(	PUNCT
ajfst-1825	253	87	2.14mg	2.14mg	NOUN
ajfst-1825	253	88	/	/	SYM
ajfst-1825	253	89	g	g	NOUN
ajfst-1825	253	90	)	)	PUNCT
ajfst-1825	253	91	,	,	PUNCT
ajfst-1825	253	92	vitamin	vitamin	NOUN
ajfst-1825	253	93	c	c	NOUN
ajfst-1825	253	94	(	(	PUNCT
ajfst-1825	253	95	0.3µg	0.3µg	PROPN
ajfst-1825	253	96	/	/	SYM
ajfst-1825	253	97	g	g	NOUN
ajfst-1825	253	98	)	)	PUNCT
ajfst-1825	253	99	,	,	PUNCT
ajfst-1825	253	100	vitamin	vitamin	VERB
ajfst-1825	253	101	a	a	DET
ajfst-1825	253	102	(	(	PUNCT
ajfst-1825	253	103	24.6µg	24.6µg	NUM
ajfst-1825	253	104	/	/	SYM
ajfst-1825	253	105	g	g	NOUN
ajfst-1825	253	106	)	)	PUNCT
ajfst-1825	253	107	and	and	CCONJ
ajfst-1825	253	108	betacarotene	betacarotene	PROPN
ajfst-1825	253	109	content	content	NOUN
ajfst-1825	253	110	(	(	PUNCT
ajfst-1825	253	111	27.29µg	27.29µg	NUM
ajfst-1825	253	112	/	/	SYM
ajfst-1825	253	113	g	g	NOUN
ajfst-1825	253	114	)	)	PUNCT
ajfst-1825	253	115	.	.	PUNCT
ajfst-1825	254	1	comparative	comparative	ADJ
ajfst-1825	254	2	analysis	analysis	NOUN
ajfst-1825	254	3	of	of	ADP
ajfst-1825	254	4	selected	select	VERB
ajfst-1825	254	5	existing	exist	VERB
ajfst-1825	254	6	composite	composite	ADJ
ajfst-1825	254	7	flours	flour	NOUN
ajfst-1825	254	8	and	and	CCONJ
ajfst-1825	254	9	the	the	DET
ajfst-1825	254	10	wheat	wheat	NOUN
ajfst-1825	254	11	-	-	PUNCT
ajfst-1825	254	12	sologold	sologold	VERB
ajfst-1825	254	13	sweet	sweet	ADJ
ajfst-1825	254	14	potato	potato	NOUN
ajfst-1825	254	15	composite	composite	ADJ
ajfst-1825	254	16	flour	flour	NOUN
ajfst-1825	254	17	used	use	VERB
ajfst-1825	254	18	for	for	ADP
ajfst-1825	254	19	bakery	bakery	NOUN
ajfst-1825	254	20	products	product	NOUN
ajfst-1825	254	21	the	the	DET
ajfst-1825	254	22	nutritional	nutritional	ADJ
ajfst-1825	254	23	properties	property	NOUN
ajfst-1825	254	24	of	of	ADP
ajfst-1825	254	25	the	the	DET
ajfst-1825	254	26	chosen	choose	VERB
ajfst-1825	254	27	best	good	ADJ
ajfst-1825	254	28	blend	blend	NOUN
ajfst-1825	254	29	(	(	PUNCT
ajfst-1825	254	30	composite	composite	ADJ
ajfst-1825	254	31	flour	flour	NOUN
ajfst-1825	254	32	)	)	PUNCT
ajfst-1825	254	33	b6	b6	NOUN
ajfst-1825	254	34	developed	develop	VERB
ajfst-1825	254	35	were	be	AUX
ajfst-1825	254	36	compared	compare	VERB
ajfst-1825	254	37	with	with	ADP
ajfst-1825	254	38	some	some	DET
ajfst-1825	254	39	selected	select	VERB
ajfst-1825	254	40	existing	exist	VERB
ajfst-1825	254	41	composite	composite	ADJ
ajfst-1825	254	42	flour	flour	NOUN
ajfst-1825	254	43	meant	mean	VERB
ajfst-1825	254	44	for	for	ADP
ajfst-1825	254	45	bakery	bakery	NOUN
ajfst-1825	254	46	table	table	NOUN
ajfst-1825	254	47	6	6	NUM
ajfst-1825	254	48	:	:	PUNCT
ajfst-1825	254	49	some	some	DET
ajfst-1825	254	50	nutritional	nutritional	ADJ
ajfst-1825	254	51	properties	property	NOUN
ajfst-1825	254	52	of	of	ADP
ajfst-1825	254	53	selected	select	VERB
ajfst-1825	254	54	existing	exist	VERB
ajfst-1825	254	55	composite	composite	ADJ
ajfst-1825	254	56	flour	flour	NOUN
ajfst-1825	254	57	samples	sample	NOUN
ajfst-1825	254	58	and	and	CCONJ
ajfst-1825	254	59	the	the	DET
ajfst-1825	254	60	developed	develop	VERB
ajfst-1825	254	61	composite	composite	ADJ
ajfst-1825	254	62	flour	flour	NOUN
ajfst-1825	254	63	(	(	PUNCT
ajfst-1825	254	64	b6	b6	NOUN
ajfst-1825	254	65	)	)	PUNCT
ajfst-1825	254	66	composite	composite	ADJ
ajfst-1825	254	67	flour	flour	NOUN
ajfst-1825	254	68	blend	blend	NOUN
ajfst-1825	254	69	ratio	ratio	NOUN
ajfst-1825	254	70	protein	protein	NOUN
ajfst-1825	254	71	(	(	PUNCT
ajfst-1825	254	72	%	%	INTJ
ajfst-1825	254	73	)	)	PUNCT
ajfst-1825	254	74	cho	cho	NOUN
ajfst-1825	254	75	(	(	PUNCT
ajfst-1825	254	76	%	%	INTJ
ajfst-1825	254	77	)	)	PUNCT
ajfst-1825	254	78	fat	fat	NOUN
ajfst-1825	254	79	(	(	PUNCT
ajfst-1825	254	80	%	%	NOUN
ajfst-1825	254	81	)	)	PUNCT
ajfst-1825	254	82	fiber	fiber	NOUN
ajfst-1825	254	83	(	(	PUNCT
ajfst-1825	254	84	%	%	INTJ
ajfst-1825	254	85	)	)	PUNCT
ajfst-1825	254	86	vitamins	vitamin	VERB
ajfst-1825	254	87	minerals	mineral	NOUN
ajfst-1825	254	88	(	(	PUNCT
ajfst-1825	254	89	mg	mg	NOUN
ajfst-1825	254	90	/	/	SYM
ajfst-1825	254	91	g	g	NOUN
ajfst-1825	254	92	)	)	PUNCT
ajfst-1825	254	93	reference	reference	NOUN
ajfst-1825	254	94	wheat	wheat	NOUN
ajfst-1825	254	95	-	-	PUNCT
ajfst-1825	254	96	sologold	sologold	VERB
ajfst-1825	254	97	60:40	60:40	NUM
ajfst-1825	254	98	5.8	5.8	NUM
ajfst-1825	254	99	74.1	74.1	NUM
ajfst-1825	254	100	5.2	5.2	NUM
ajfst-1825	254	101	3.21	3.21	NUM
ajfst-1825	254	102	a	a	DET
ajfst-1825	254	103	,	,	PUNCT
ajfst-1825	254	104	c	c	NOUN
ajfst-1825	254	105	,	,	PUNCT
ajfst-1825	254	106	β	β	X
ajfst-1825	254	107	-	-	ADJ
ajfst-1825	254	108	car	car	NOUN
ajfst-1825	254	109	otene	otene	ADJ
ajfst-1825	254	110	sodium	sodium	NOUN
ajfst-1825	254	111	,	,	PUNCT
ajfst-1825	254	112	calcium	calcium	NOUN
ajfst-1825	254	113	,	,	PUNCT
ajfst-1825	254	114	magnesium	magnesium	NOUN
ajfst-1825	254	115	,	,	PUNCT
ajfst-1825	254	116	potassium	potassium	NOUN
ajfst-1825	254	117	researcher	researcher	NOUN
ajfst-1825	254	118	(	(	PUNCT
ajfst-1825	254	119	authors	author	NOUN
ajfst-1825	254	120	)	)	PUNCT
ajfst-1825	254	121	rice	rice	NOUN
ajfst-1825	254	122	,	,	PUNCT
ajfst-1825	254	123	potatoes	potato	NOUN
ajfst-1825	254	124	and	and	CCONJ
ajfst-1825	254	125	soybeans	soybean	NOUN
ajfst-1825	254	126	85:12:3	85:12:3	NUM
ajfst-1825	254	127	12.5	12.5	NUM
ajfst-1825	254	128	74.2	74.2	NUM
ajfst-1825	254	129	8.4	8.4	NUM
ajfst-1825	254	130	1.9	1.9	NUM
ajfst-1825	254	131	b	b	PROPN
ajfst-1825	254	132	magnesium	magnesium	NOUN
ajfst-1825	254	133	awolu	awolu	PROPN
ajfst-1825	254	134	et	et	PROPN
ajfst-1825	254	135	al	al	PROPN
ajfst-1825	254	136	.	.	PROPN
ajfst-1825	254	137	,	,	PUNCT
ajfst-1825	254	138	(	(	PUNCT
ajfst-1825	254	139	2017	2017	NUM
ajfst-1825	254	140	)	)	PUNCT
ajfst-1825	254	141	wheat	wheat	NOUN
ajfst-1825	254	142	-	-	PUNCT
ajfst-1825	254	143	yam	yam	NOUN
ajfst-1825	254	144	60:40	60:40	NUM
ajfst-1825	254	145	6.9	6.9	NUM
ajfst-1825	254	146	66.3	66.3	NUM
ajfst-1825	254	147	6.9	6.9	NUM
ajfst-1825	254	148	3.6	3.6	NUM
ajfst-1825	254	149	b	b	NOUN
ajfst-1825	254	150	magnesium	magnesium	NOUN
ajfst-1825	254	151	,	,	PUNCT
ajfst-1825	254	152	phosphorus	phosphorus	NOUN
ajfst-1825	254	153	amandikwa	amandikwa	VERB
ajfst-1825	254	154	et	et	PROPN
ajfst-1825	254	155	al	al	PROPN
ajfst-1825	254	156	.	.	PROPN
ajfst-1825	254	157	,	,	PUNCT
ajfst-1825	254	158	2015	2015	NUM
ajfst-1825	254	159	wheatcorn	wheatcorn	VERB
ajfst-1825	254	160	70:30	70:30	NUM
ajfst-1825	254	161	2.3	2.3	NUM
ajfst-1825	254	162	78.5	78.5	NUM
ajfst-1825	254	163	1.2	1.2	NUM
ajfst-1825	254	164	4.3	4.3	NUM
ajfst-1825	254	165	b	b	NOUN
ajfst-1825	254	166	magnesium	magnesium	NOUN
ajfst-1825	254	167	,	,	PUNCT
ajfst-1825	254	168	potassium	potassium	NOUN
ajfst-1825	254	169	aburime	aburime	NOUN
ajfst-1825	254	170	et	et	PROPN
ajfst-1825	254	171	al	al	PROPN
ajfst-1825	254	172	.	.	PROPN
ajfst-1825	254	173	,	,	PUNCT
ajfst-1825	254	174	2020	2020	NUM
ajfst-1825	254	175	wheat	wheat	NOUN
ajfst-1825	254	176	-	-	PUNCT
ajfst-1825	254	177	soybeans	soybean	NOUN
ajfst-1825	254	178	80:20	80:20	NUM
ajfst-1825	254	179	14.9	14.9	NUM
ajfst-1825	254	180	30.6	30.6	NUM
ajfst-1825	254	181	21.1	21.1	NUM
ajfst-1825	254	182	3.2	3.2	NUM
ajfst-1825	254	183	b	b	NOUN
ajfst-1825	254	184	iron	iron	NOUN
ajfst-1825	254	185	,	,	PUNCT
ajfst-1825	254	186	calcium	calcium	NOUN
ajfst-1825	254	187	,	,	PUNCT
ajfst-1825	254	188	potassium	potassium	NOUN
ajfst-1825	254	189	lee	lee	PROPN
ajfst-1825	254	190	-	-	PUNCT
ajfst-1825	254	191	hoon	hoon	PROPN
ajfst-1825	254	192	et	et	NOUN
ajfst-1825	254	193	al	al	PROPN
ajfst-1825	254	194	.	.	PROPN
ajfst-1825	254	195	,	,	PUNCT
ajfst-1825	254	196	(	(	PUNCT
ajfst-1825	254	197	2017	2017	NUM
ajfst-1825	254	198	)	)	PUNCT
ajfst-1825	254	199	wheat	wheat	NOUN
ajfst-1825	254	200	,	,	PUNCT
ajfst-1825	254	201	potato	potato	NOUN
ajfst-1825	254	202	and	and	CCONJ
ajfst-1825	254	203	bambara	bambara	PROPN
ajfst-1825	254	204	nut	nut	PROPN
ajfst-1825	254	205	60:30:10	60:30:10	NUM
ajfst-1825	254	206	16.9	16.9	NUM
ajfst-1825	254	207	60.4	60.4	NUM
ajfst-1825	254	208	6.0	6.0	NUM
ajfst-1825	254	209	2.1	2.1	NUM
ajfst-1825	254	210	b	b	NOUN
ajfst-1825	254	211	iron	iron	NOUN
ajfst-1825	254	212	,	,	PUNCT
ajfst-1825	254	213	magnesium	magnesium	NOUN
ajfst-1825	254	214	addo	addo	PROPN
ajfst-1825	254	215	&	&	CCONJ
ajfst-1825	254	216	oyeleke	oyeleke	PROPN
ajfst-1825	254	217	(	(	PUNCT
ajfst-1825	254	218	2004	2004	NUM
ajfst-1825	254	219	)	)	PUNCT
ajfst-1825	254	220	wheat	wheat	NOUN
ajfst-1825	254	221	-	-	PUNCT
ajfst-1825	254	222	sesame	sesame	NOUN
ajfst-1825	254	223	80:20	80:20	NUM
ajfst-1825	254	224	13.9	13.9	NUM
ajfst-1825	254	225	48.8	48.8	NUM
ajfst-1825	254	226	3.9	3.9	NUM
ajfst-1825	254	227	3.4	3.4	NUM
ajfst-1825	254	228	b	b	NOUN
ajfst-1825	254	229	iron	iron	NOUN
ajfst-1825	254	230	,	,	PUNCT
ajfst-1825	254	231	magnesium	magnesium	NOUN
ajfst-1825	254	232	,	,	PUNCT
ajfst-1825	254	233	phosphorus	phosphorus	NOUN
ajfst-1825	254	234	fabian	fabian	PROPN
ajfst-1825	254	235	&	&	CCONJ
ajfst-1825	254	236	nwamaka	nwamaka	PROPN
ajfst-1825	254	237	(	(	PUNCT
ajfst-1825	254	238	2016	2016	NUM
ajfst-1825	254	239	)	)	PUNCT
ajfst-1825	254	240	wheat	wheat	NOUN
ajfst-1825	254	241	,	,	PUNCT
ajfst-1825	254	242	tiger	tiger	NOUN
ajfst-1825	254	243	nut	nut	NOUN
ajfst-1825	254	244	and	and	CCONJ
ajfst-1825	254	245	potatoes	potato	NOUN
ajfst-1825	254	246	70:20:10	70:20:10	NUM
ajfst-1825	254	247	3.8	3.8	NUM
ajfst-1825	254	248	73.5	73.5	NUM
ajfst-1825	254	249	2.2	2.2	NUM
ajfst-1825	254	250	2.8	2.8	NUM
ajfst-1825	254	251	b	b	NOUN
ajfst-1825	254	252	calcium	calcium	NOUN
ajfst-1825	254	253	,	,	PUNCT
ajfst-1825	254	254	iron	iron	NOUN
ajfst-1825	254	255	,	,	PUNCT
ajfst-1825	254	256	magnesium	magnesium	NOUN
ajfst-1825	254	257	chinelo	chinelo	NOUN
ajfst-1825	254	258	&	&	CCONJ
ajfst-1825	254	259	nnenna	nnenna	PROPN
ajfst-1825	254	260	(	(	PUNCT
ajfst-1825	254	261	2016	2016	NUM
ajfst-1825	254	262	)	)	PUNCT
ajfst-1825	254	263	wheat	wheat	NOUN
ajfst-1825	254	264	-	-	PUNCT
ajfst-1825	254	265	coconut	coconut	NOUN
ajfst-1825	254	266	70:30	70:30	NUM
ajfst-1825	254	267	4.0	4.0	NUM
ajfst-1825	254	268	57.0	57.0	NUM
ajfst-1825	254	269	16.0	16.0	NUM
ajfst-1825	254	270	4.0	4.0	NUM
ajfst-1825	254	271	c	c	NOUN
ajfst-1825	254	272	iron	iron	NOUN
ajfst-1825	254	273	,	,	PUNCT
ajfst-1825	254	274	potassium	potassium	NOUN
ajfst-1825	254	275	adegunwa	adegunwa	NOUN
ajfst-1825	254	276	et	et	PROPN
ajfst-1825	254	277	al	al	PROPN
ajfst-1825	254	278	.	.	PROPN
ajfst-1825	254	279	,	,	PUNCT
ajfst-1825	254	280	(	(	PUNCT
ajfst-1825	254	281	2017	2017	NUM
ajfst-1825	254	282	)	)	PUNCT
ajfst-1825	254	283	wheat	wheat	NOUN
ajfst-1825	254	284	-	-	PUNCT
ajfst-1825	254	285	vitato	vitato	NOUN
ajfst-1825	254	286	potato	potato	NOUN
ajfst-1825	254	287	80:20	80:20	NUM
ajfst-1825	254	288	4.6	4.6	NUM
ajfst-1825	254	289	81.5	81.5	NUM
ajfst-1825	254	290	0.8	0.8	NUM
ajfst-1825	254	291	2.2	2.2	NUM
ajfst-1825	254	292	a	a	DET
ajfst-1825	254	293	iron	iron	NOUN
ajfst-1825	254	294	,	,	PUNCT
ajfst-1825	254	295	magnesium	magnesium	PROPN
ajfst-1825	254	296	lee	lee	PROPN
ajfst-1825	254	297	-	-	PROPN
ajfst-1825	254	298	hoon	hoon	PROPN
ajfst-1825	254	299	et	et	NOUN
ajfst-1825	254	300	al	al	PROPN
ajfst-1825	254	301	.	.	PROPN
ajfst-1825	254	302	,	,	PUNCT
ajfst-1825	254	303	(	(	PUNCT
ajfst-1825	254	304	2017	2017	NUM
ajfst-1825	254	305	)	)	PUNCT
ajfst-1825	254	306	products	product	NOUN
ajfst-1825	254	307	and	and	CCONJ
ajfst-1825	254	308	are	be	AUX
ajfst-1825	254	309	presented	present	VERB
ajfst-1825	254	310	in	in	ADP
ajfst-1825	254	311	table	table	NOUN
ajfst-1825	254	312	6	6	NUM
ajfst-1825	254	313	.	.	PUNCT
ajfst-1825	255	1	the	the	DET
ajfst-1825	255	2	composite	composite	ADJ
ajfst-1825	255	3	flour	flour	NOUN
ajfst-1825	255	4	samples	sample	NOUN
ajfst-1825	255	5	in	in	ADP
ajfst-1825	255	6	table	table	NOUN
ajfst-1825	255	7	6	6	NUM
ajfst-1825	255	8	shows	show	VERB
ajfst-1825	255	9	that	that	SCONJ
ajfst-1825	255	10	the	the	DET
ajfst-1825	255	11	blends	blend	NOUN
ajfst-1825	255	12	with	with	ADP
ajfst-1825	255	13	grains	grain	NOUN
ajfst-1825	255	14	,	,	PUNCT
ajfst-1825	255	15	legumes	legume	NOUN
ajfst-1825	255	16	and	and	CCONJ
ajfst-1825	255	17	tubers	tuber	NOUN
ajfst-1825	255	18	have	have	VERB
ajfst-1825	255	19	high	high	ADJ
ajfst-1825	255	20	nutritional	nutritional	ADJ
ajfst-1825	255	21	compositions	composition	NOUN
ajfst-1825	255	22	.	.	PUNCT
ajfst-1825	256	1	hence	hence	ADV
ajfst-1825	256	2	,	,	PUNCT
ajfst-1825	256	3	grains	grain	NOUN
ajfst-1825	256	4	,	,	PUNCT
ajfst-1825	256	5	legumes	legume	NOUN
ajfst-1825	256	6	and	and	CCONJ
ajfst-1825	256	7	tubers	tuber	NOUN
ajfst-1825	256	8	are	be	AUX
ajfst-1825	256	9	recommended	recommend	VERB
ajfst-1825	256	10	as	as	ADP
ajfst-1825	256	11	composite	composite	ADJ
ajfst-1825	256	12	constituents	constituent	NOUN
ajfst-1825	256	13	.	.	PUNCT
ajfst-1825	257	1	in	in	ADP
ajfst-1825	257	2	addition	addition	NOUN
ajfst-1825	257	3	,	,	PUNCT
ajfst-1825	257	4	the	the	DET
ajfst-1825	257	5	developed	develop	VERB
ajfst-1825	257	6	composite	composite	ADJ
ajfst-1825	257	7	flour	flour	NOUN
ajfst-1825	257	8	(	(	PUNCT
ajfst-1825	257	9	b6	b6	NOUN
ajfst-1825	257	10	)	)	PUNCT
ajfst-1825	257	11	has	have	AUX
ajfst-1825	257	12	added	add	VERB
ajfst-1825	257	13	advantage	advantage	NOUN
ajfst-1825	257	14	of	of	ADP
ajfst-1825	257	15	containing	contain	VERB
ajfst-1825	257	16	more	more	ADJ
ajfst-1825	257	17	minerals	mineral	NOUN
ajfst-1825	257	18	and	and	CCONJ
ajfst-1825	257	19	vitamins	vitamin	NOUN
ajfst-1825	257	20	content	content	ADJ
ajfst-1825	257	21	than	than	ADP
ajfst-1825	257	22	existing	exist	VERB
ajfst-1825	257	23	composite	composite	ADJ
ajfst-1825	257	24	flour	flour	NOUN
ajfst-1825	257	25	from	from	ADP
ajfst-1825	257	26	various	various	ADJ
ajfst-1825	257	27	studies	study	NOUN
ajfst-1825	257	28	as	as	SCONJ
ajfst-1825	257	29	presented	present	VERB
ajfst-1825	257	30	.	.	PUNCT
ajfst-1825	258	1	conclusion	conclusion	VERB
ajfst-1825	258	2	the	the	DET
ajfst-1825	258	3	nutritional	nutritional	ADJ
ajfst-1825	258	4	qualities	quality	NOUN
ajfst-1825	258	5	of	of	ADP
ajfst-1825	258	6	the	the	DET
ajfst-1825	258	7	developed	develop	VERB
ajfst-1825	258	8	composite	composite	ADJ
ajfst-1825	258	9	flour	flour	NOUN
ajfst-1825	258	10	(	(	PUNCT
ajfst-1825	258	11	40	40	NUM
ajfst-1825	258	12	%	%	NOUN
ajfst-1825	258	13	wheat	wheat	NOUN
ajfst-1825	258	14	and	and	CCONJ
ajfst-1825	258	15	60	60	NUM
ajfst-1825	258	16	%	%	NOUN
ajfst-1825	258	17	sologold	sologold	ADJ
ajfst-1825	258	18	sweet	sweet	ADJ
ajfst-1825	258	19	potato	potato	NOUN
ajfst-1825	258	20	)	)	PUNCT
ajfst-1825	258	21	will	will	AUX
ajfst-1825	258	22	likely	likely	ADV
ajfst-1825	258	23	have	have	VERB
ajfst-1825	258	24	positive	positive	ADJ
ajfst-1825	258	25	impact	impact	NOUN
ajfst-1825	258	26	on	on	ADP
ajfst-1825	258	27	the	the	DET
ajfst-1825	258	28	health	health	NOUN
ajfst-1825	258	29	of	of	ADP
ajfst-1825	258	30	the	the	DET
ajfst-1825	258	31	consumer	consumer	NOUN
ajfst-1825	258	32	of	of	ADP
ajfst-1825	258	33	its	its	PRON
ajfst-1825	258	34	bakery	bakery	NOUN
ajfst-1825	258	35	products	product	NOUN
ajfst-1825	258	36	.	.	PUNCT
ajfst-1825	259	1	recommendation	recommendation	VERB
ajfst-1825	259	2	the	the	DET
ajfst-1825	259	3	40	40	NUM
ajfst-1825	259	4	%	%	NOUN
ajfst-1825	259	5	wheat	wheat	NOUN
ajfst-1825	259	6	and	and	CCONJ
ajfst-1825	259	7	60	60	NUM
ajfst-1825	259	8	%	%	NOUN
ajfst-1825	259	9	sologold	sologold	ADJ
ajfst-1825	259	10	sweet	sweet	ADJ
ajfst-1825	259	11	potato	potato	NOUN
ajfst-1825	259	12	composite	composite	ADJ
ajfst-1825	259	13	flour	flour	NOUN
ajfst-1825	259	14	(	(	PUNCT
ajfst-1825	259	15	b6	b6	NOUN
ajfst-1825	259	16	)	)	PUNCT
ajfst-1825	259	17	should	should	AUX
ajfst-1825	259	18	be	be	AUX
ajfst-1825	259	19	encouraged	encourage	VERB
ajfst-1825	259	20	for	for	ADP
ajfst-1825	259	21	utilization	utilization	NOUN
ajfst-1825	259	22	in	in	ADP
ajfst-1825	259	23	bakery	bakery	NOUN
ajfst-1825	259	24	products	product	NOUN
ajfst-1825	259	25	.	.	PUNCT
ajfst-1825	260	1	references	reference	NOUN
ajfst-1825	260	2	aburime	aburime	VERB
ajfst-1825	260	3	,	,	PUNCT
ajfst-1825	260	4	l.	l.	PROPN
ajfst-1825	260	5	c	c	PROPN
ajfst-1825	260	6	,	,	PUNCT
ajfst-1825	260	7	eneobong	eneobong	PROPN
ajfst-1825	260	8	,	,	PUNCT
ajfst-1825	260	9	h.	h.	PROPN
ajfst-1825	260	10	n	n	PROPN
ajfst-1825	260	11	&	&	CCONJ
ajfst-1825	260	12	david	david	PROPN
ajfst-1825	260	13	,	,	PUNCT
ajfst-1825	260	14	o.	o.	PROPN
ajfst-1825	260	15	e	e	X
ajfst-1825	260	16	(	(	PUNCT
ajfst-1825	260	17	2020	2020	NUM
ajfst-1825	260	18	)	)	PUNCT
ajfst-1825	260	19	.	.	PUNCT
ajfst-1825	261	1	functional	functional	ADJ
ajfst-1825	261	2	properties	property	NOUN
ajfst-1825	261	3	and	and	CCONJ
ajfst-1825	261	4	sensory	sensory	ADJ
ajfst-1825	261	5	evaluations	evaluation	NOUN
ajfst-1825	261	6	of	of	ADP
ajfst-1825	261	7	chinchin	chinchin	NOUN
ajfst-1825	261	8	,	,	PUNCT
ajfst-1825	261	9	bread	bread	NOUN
ajfst-1825	261	10	and	and	CCONJ
ajfst-1825	261	11	biscuits	biscuit	NOUN
ajfst-1825	261	12	produced	produce	VERB
ajfst-1825	261	13	for	for	ADP
ajfst-1825	261	14	composite	composite	ADJ
ajfst-1825	261	15	flours	flour	NOUN
ajfst-1825	261	16	from	from	ADP
ajfst-1825	261	17	african	african	ADJ
ajfst-1825	261	18	yam	yam	NOUN
ajfst-1825	261	19	bean	bean	NOUN
ajfst-1825	261	20	,	,	PUNCT
ajfst-1825	261	21	orange	orange	PROPN
ajfst-1825	261	22	fleshed	fleshed	ADJ
ajfst-1825	261	23	sweet	sweet	ADJ
ajfst-1825	261	24	potatoes	potato	NOUN
ajfst-1825	261	25	,	,	PUNCT
ajfst-1825	261	26	plantain	plantain	NOUN
ajfst-1825	261	27	,	,	PUNCT
ajfst-1825	261	28	cocoyam	cocoyam	NOUN
ajfst-1825	261	29	,	,	PUNCT
ajfst-1825	261	30	maize	maize	NOUN
ajfst-1825	261	31	and	and	CCONJ
ajfst-1825	261	32	wheat	wheat	NOUN
ajfst-1825	261	33	.	.	PUNCT
ajfst-1825	262	1	european	european	PROPN
ajfst-1825	262	2	journal	journal	PROPN
ajfst-1825	262	3	of	of	ADP
ajfst-1825	262	4	food	food	NOUN
ajfst-1825	262	5	science	science	NOUN
ajfst-1825	262	6	and	and	CCONJ
ajfst-1825	262	7	technology	technology	NOUN
ajfst-1825	262	8	,	,	PUNCT
ajfst-1825	262	9	8	8	NUM
ajfst-1825	262	10	(	(	PUNCT
ajfst-1825	262	11	4	4	NUM
ajfst-1825	262	12	)	)	PUNCT
ajfst-1825	262	13	,	,	PUNCT
ajfst-1825	262	14	46	46	NUM
ajfst-1825	262	15	–	–	SYM
ajfst-1825	262	16	64	64	NUM
ajfst-1825	262	17	.	.	PUNCT
ajfst-1825	262	18	https://www.eajournals.org	https://www.eajournals.org	PROPN
ajfst-1825	262	19	adegunwa	adegunwa	NOUN
ajfst-1825	262	20	,	,	PUNCT
ajfst-1825	262	21	m.	m.	NOUN
ajfst-1825	262	22	o.	o.	PROPN
ajfst-1825	262	23	adelekan	adelekan	PROPN
ajfst-1825	262	24	e.	e.	PROPN
ajfst-1825	262	25	o.	o.	PROPN
ajfst-1825	262	26	,	,	PUNCT
ajfst-1825	262	27	adebowale	adebowale	NOUN
ajfst-1825	262	28	,	,	PUNCT
ajfst-1825	262	29	a.	a.	NOUN
ajfst-1825	262	30	a.	a.	PROPN
ajfst-1825	262	31	,	,	PUNCT
ajfst-1825	262	32	bakare	bakare	PROPN
ajfst-1825	262	33	,	,	PUNCT
ajfst-1825	262	34	h.	h.	PROPN
ajfst-1825	262	35	a.	a.	PROPN
ajfst-1825	262	36	&	&	CCONJ
ajfst-1825	262	37	alamu	alamu	PROPN
ajfst-1825	262	38	,	,	PUNCT
ajfst-1825	262	39	e.	e.	PROPN
ajfst-1825	262	40	o.	o.	PROPN
ajfst-1825	262	41	(	(	PUNCT
ajfst-1825	262	42	2017	2017	NUM
ajfst-1825	262	43	)	)	PUNCT
ajfst-1825	262	44	.	.	PUNCT
ajfst-1825	263	1	evaluation	evaluation	NOUN
ajfst-1825	263	2	of	of	ADP
ajfst-1825	263	3	nutritional	nutritional	ADJ
ajfst-1825	263	4	and	and	CCONJ
ajfst-1825	263	5	functional	functional	ADJ
ajfst-1825	263	6	properties	property	NOUN
ajfst-1825	263	7	of	of	ADP
ajfst-1825	263	8	plantain	plantain	NOUN
ajfst-1825	263	9	and	and	CCONJ
ajfst-1825	263	10	tigernut	tigernut	NOUN
ajfst-1825	263	11	flour	flour	NOUN
ajfst-1825	263	12	blends	blend	NOUN
ajfst-1825	263	13	for	for	ADP
ajfst-1825	263	14	food	food	NOUN
ajfst-1825	263	15	formulations	formulation	NOUN
ajfst-1825	263	16	.	.	PUNCT
ajfst-1825	264	1	cogent	cogent	ADJ
ajfst-1825	264	2	chemistry	chemistry	NOUN
ajfst-1825	264	3	.	.	PUNCT
ajfst-1825	265	1	13	13	NUM
ajfst-1825	265	2	,	,	PUNCT
ajfst-1825	265	3	1	1	NUM
ajfst-1825	265	4	-	-	SYM
ajfst-1825	265	5	15	15	NUM
ajfst-1825	265	6	.	.	PUNCT
ajfst-1825	266	1	https://doi.org/10.1080/233120	https://doi.org/10.1080/233120	NOUN
ajfst-1825	266	2	09.2017.1383707	09.2017.1383707	NUM
ajfst-1825	266	3	addo	addo	PROPN
ajfst-1825	266	4	,	,	PUNCT
ajfst-1825	266	5	a.	a.	PROPN
ajfst-1825	266	6	&	&	CCONJ
ajfst-1825	266	7	oyeleke	oyeleke	PROPN
ajfst-1825	266	8	,	,	PUNCT
ajfst-1825	266	9	o.	o.	NOUN
ajfst-1825	266	10	a.	a.	NOUN
ajfst-1825	266	11	(	(	PUNCT
ajfst-1825	266	12	2004	2004	NUM
ajfst-1825	266	13	)	)	PUNCT
ajfst-1825	266	14	.	.	PUNCT
ajfst-1825	267	1	proximate	proximate	VERB
ajfst-1825	267	2	composition	composition	NOUN
ajfst-1825	267	3	of	of	ADP
ajfst-1825	267	4	orange	orange	PROPN
ajfst-1825	267	5	flesh	flesh	PROPN
ajfst-1825	267	6	sweet	sweet	ADJ
ajfst-1825	267	7	potato	potato	NOUN
ajfst-1825	267	8	and	and	CCONJ
ajfst-1825	267	9	red	red	PROPN
ajfst-1825	267	10	bambara	bambara	PROPN
ajfst-1825	267	11	groundnut	groundnut	PROPN
ajfst-1825	267	12	flour	flour	NOUN
ajfst-1825	267	13	blends	blend	NOUN
ajfst-1825	267	14	for	for	ADP
ajfst-1825	267	15	snacks	snack	NOUN
ajfst-1825	267	16	formulation	formulation	NOUN
ajfst-1825	267	17	.	.	PUNCT
ajfst-1825	268	1	food	food	NOUN
ajfst-1825	268	2	research	research	PROPN
ajfst-1825	268	3	international	international	PROPN
ajfst-1825	268	4	,	,	PUNCT
ajfst-1825	268	5	37	37	NUM
ajfst-1825	268	6	,	,	PUNCT
ajfst-1825	268	7	355	355	NUM
ajfst-1825	268	8	-	-	SYM
ajfst-1825	268	9	365	365	NUM
ajfst-1825	268	10	.	.	PUNCT
ajfst-1825	269	1	http://www	http://www	PROPN
ajfst-1825	269	2	.	.	PUNCT
ajfst-1825	270	1	pa	pa	PROPN
ajfst-1825	270	2	ge	ge	PROPN
ajfst-1825	270	3	45	45	NUM
ajfst-1825	270	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1825	270	5	am	be	AUX
ajfst-1825	270	6	.	.	PUNCT
ajfst-1825	271	1	j.	j.	PROPN
ajfst-1825	271	2	food	food	PROPN
ajfst-1825	271	3	.	.	PUNCT
ajfst-1825	272	1	sci	sci	PROPN
ajfst-1825	272	2	.	.	PROPN
ajfst-1825	272	3	technol	technol	PROPN
ajfst-1825	272	4	.	.	PROPN
ajfst-1825	273	1	2(2	2(2	NUM
ajfst-1825	273	2	)	)	PUNCT
ajfst-1825	273	3	37	37	NUM
ajfst-1825	273	4	-	-	SYM
ajfst-1825	273	5	45	45	NUM
ajfst-1825	273	6	,	,	PUNCT
ajfst-1825	273	7	2023	2023	NUM
ajfst-1825	273	8	elsevier.com/locate/foodres	elsevier.com/locate/foodre	NOUN
ajfst-1825	273	9	ahemen	aheman	NOUN
ajfst-1825	273	10	,	,	PUNCT
ajfst-1825	273	11	s.a	s.a	PROPN
ajfst-1825	273	12	.	.	PROPN
ajfst-1825	273	13	,	,	PUNCT
ajfst-1825	273	14	shima	shima	PROPN
ajfst-1825	273	15	,	,	PUNCT
ajfst-1825	273	16	a.n	a.n	PROPN
ajfst-1825	273	17	.	.	PROPN
ajfst-1825	273	18	&	&	CCONJ
ajfst-1825	273	19	acham	acham	PROPN
ajfst-1825	273	20	,	,	PUNCT
ajfst-1825	273	21	i.o	i.o	PROPN
ajfst-1825	273	22	.	.	PROPN
ajfst-1825	273	23	(	(	PUNCT
ajfst-1825	273	24	2018	2018	NUM
ajfst-1825	273	25	)	)	PUNCT
ajfst-1825	273	26	.	.	PUNCT
ajfst-1825	274	1	evaluation	evaluation	NOUN
ajfst-1825	274	2	of	of	ADP
ajfst-1825	274	3	the	the	DET
ajfst-1825	274	4	physical	physical	ADJ
ajfst-1825	274	5	,	,	PUNCT
ajfst-1825	274	6	functional	functional	ADJ
ajfst-1825	274	7	and	and	CCONJ
ajfst-1825	274	8	microbiological	microbiological	ADJ
ajfst-1825	274	9	properties	property	NOUN
ajfst-1825	274	10	of	of	ADP
ajfst-1825	274	11	composite	composite	ADJ
ajfst-1825	274	12	bread	bread	NOUN
ajfst-1825	274	13	from	from	ADP
ajfst-1825	274	14	wheat	wheat	NOUN
ajfst-1825	274	15	,	,	PUNCT
ajfst-1825	274	16	tigernut	tigernut	NOUN
ajfst-1825	274	17	and	and	CCONJ
ajfst-1825	274	18	defatted	defatted	ADJ
ajfst-1825	274	19	sesame	sesame	NOUN
ajfst-1825	274	20	flour	flour	NOUN
ajfst-1825	274	21	blends	blend	NOUN
ajfst-1825	274	22	.	.	PUNCT
ajfst-1825	275	1	asian	asian	ADJ
ajfst-1825	275	2	food	food	PROPN
ajfst-1825	275	3	science	science	NOUN
ajfst-1825	275	4	journal	journal	PROPN
ajfst-1825	275	5	,	,	PUNCT
ajfst-1825	275	6	4(2	4(2	NUM
ajfst-1825	275	7	)	)	PUNCT
ajfst-1825	275	8	,	,	PUNCT
ajfst-1825	275	9	1–10	1–10	NOUN
ajfst-1825	275	10	.	.	PUNCT
ajfst-1825	276	1	https://doi	https://doi	PROPN
ajfst-1825	276	2	.	.	PROPN
ajfst-1825	276	3	org/109734	org/109734	VERB
ajfst-1825	276	4	/	/	SYM
ajfst-1825	276	5	afst/2018/43894	afst/2018/43894	NOUN
ajfst-1825	276	6	amandikwa	amandikwa	PROPN
ajfst-1825	276	7	,	,	PUNCT
ajfst-1825	276	8	c.	c.	PROPN
ajfst-1825	276	9	,	,	PUNCT
ajfst-1825	276	10	iwe	iwe	PROPN
ajfst-1825	276	11	,	,	PUNCT
ajfst-1825	276	12	m.	m.	NOUN
ajfst-1825	276	13	o.	o.	PROPN
ajfst-1825	276	14	,	,	PUNCT
ajfst-1825	276	15	uzomah	uzomah	PROPN
ajfst-1825	276	16	,	,	PUNCT
ajfst-1825	276	17	a.	a.	PROPN
ajfst-1825	276	18	&	&	CCONJ
ajfst-1825	276	19	olawuni	olawuni	PROPN
ajfst-1825	276	20	,	,	PUNCT
ajfst-1825	276	21	a.	a.	NOUN
ajfst-1825	276	22	(	(	PUNCT
ajfst-1825	276	23	2015	2015	NUM
ajfst-1825	276	24	)	)	PUNCT
ajfst-1825	276	25	.	.	PUNCT
ajfst-1825	277	1	physio	physio	NOUN
ajfst-1825	277	2	-	-	PUNCT
ajfst-1825	277	3	chemical	chemical	NOUN
ajfst-1825	277	4	properties	property	NOUN
ajfst-1825	277	5	of	of	ADP
ajfst-1825	277	6	wheat	wheat	NOUN
ajfst-1825	277	7	-	-	PUNCT
ajfst-1825	277	8	yam	yam	NOUN
ajfst-1825	277	9	flour	flour	NOUN
ajfst-1825	277	10	composite	composite	ADJ
ajfst-1825	277	11	bread	bread	NOUN
ajfst-1825	277	12	.	.	PUNCT
ajfst-1825	278	1	nigerian	nigerian	ADJ
ajfst-1825	278	2	food	food	PROPN
ajfst-1825	278	3	journal	journal	PROPN
ajfst-1825	278	4	,	,	PUNCT
ajfst-1825	278	5	33(1	33(1	NUM
ajfst-1825	278	6	)	)	PUNCT
ajfst-1825	278	7	,	,	PUNCT
ajfst-1825	278	8	12–7	12–7	PROPN
ajfst-1825	278	9	.	.	PUNCT
ajfst-1825	279	1	https://doi.org/10.1016/j.nifoj.2015.04.011	https://doi.org/10.1016/j.nifoj.2015.04.011	PROPN
ajfst-1825	279	2	azizi	azizi	PROPN
ajfst-1825	279	3	,	,	PUNCT
ajfst-1825	279	4	m.	m.	PROPN
ajfst-1825	279	5	h.	h.	PROPN
ajfst-1825	279	6	,	,	PUNCT
ajfst-1825	279	7	&	&	CCONJ
ajfst-1825	279	8	rao	rao	PROPN
ajfst-1825	279	9	,	,	PUNCT
ajfst-1825	279	10	g.	g.	PROPN
ajfst-1825	279	11	v.	v.	PROPN
ajfst-1825	279	12	(	(	PUNCT
ajfst-1825	279	13	2005	2005	NUM
ajfst-1825	279	14	)	)	PUNCT
ajfst-1825	279	15	.	.	PUNCT
ajfst-1825	280	1	effect	effect	NOUN
ajfst-1825	280	2	of	of	ADP
ajfst-1825	280	3	surfactant	surfactant	ADJ
ajfst-1825	280	4	gels	gel	NOUN
ajfst-1825	280	5	on	on	ADP
ajfst-1825	280	6	dough	dough	NOUN
ajfst-1825	280	7	rheological	rheological	ADJ
ajfst-1825	280	8	characteristics	characteristic	NOUN
ajfst-1825	280	9	and	and	CCONJ
ajfst-1825	280	10	quality	quality	NOUN
ajfst-1825	280	11	of	of	ADP
ajfst-1825	280	12	baked	baked	ADJ
ajfst-1825	280	13	product	product	NOUN
ajfst-1825	280	14	.	.	PUNCT
ajfst-1825	281	1	critical	critical	ADJ
ajfst-1825	281	2	reviews	review	NOUN
ajfst-1825	281	3	in	in	ADP
ajfst-1825	281	4	food	food	NOUN
ajfst-1825	281	5	science	science	NOUN
ajfst-1825	281	6	and	and	CCONJ
ajfst-1825	281	7	nutrition	nutrition	NOUN
ajfst-1825	281	8	,	,	PUNCT
ajfst-1825	281	9	44(7	44(7	NOUN
ajfst-1825	281	10	)	)	PUNCT
ajfst-1825	281	11	,	,	PUNCT
ajfst-1825	281	12	545	545	NUM
ajfst-1825	281	13	-	-	SYM
ajfst-1825	281	14	552	552	NUM
ajfst-1825	281	15	.	.	PUNCT
ajfst-1825	282	1	https://doi.org/109734/	https://doi.org/109734/	PROPN
ajfst-1825	282	2	afst/2018/43894	afst/2018/43894	PROPN
ajfst-1825	282	3	aoac	aoac	PROPN
ajfst-1825	282	4	(	(	PUNCT
ajfst-1825	282	5	2016	2016	NUM
ajfst-1825	282	6	)	)	PUNCT
ajfst-1825	282	7	.	.	PUNCT
ajfst-1825	283	1	official	official	ADJ
ajfst-1825	283	2	methods	method	NOUN
ajfst-1825	283	3	of	of	ADP
ajfst-1825	283	4	analysis	analysis	NOUN
ajfst-1825	283	5	of	of	ADP
ajfst-1825	283	6	the	the	DET
ajfst-1825	283	7	association	association	NOUN
ajfst-1825	283	8	of	of	ADP
ajfst-1825	283	9	official	official	ADJ
ajfst-1825	283	10	analytical	analytical	ADJ
ajfst-1825	283	11	chemists	chemist	NOUN
ajfst-1825	283	12	.	.	PUNCT
ajfst-1825	284	1	(	(	PUNCT
ajfst-1825	284	2	20th	20th	ADJ
ajfst-1825	284	3	ed	ed	NOUN
ajfst-1825	284	4	)	)	PUNCT
ajfst-1825	284	5	.	.	PUNCT
ajfst-1825	285	1	arlington	arlington	PROPN
ajfst-1825	285	2	,	,	PUNCT
ajfst-1825	285	3	va	va	PROPN
ajfst-1825	285	4	,	,	PUNCT
ajfst-1825	285	5	usa	usa	PROPN
ajfst-1825	285	6	.	.	PROPN
ajfst-1825	285	7	awolu	awolu	PROPN
ajfst-1825	285	8	,	,	PUNCT
ajfst-1825	285	9	o.	o.	PROPN
ajfst-1825	285	10	o.	o.	PROPN
ajfst-1825	285	11	,	,	PUNCT
ajfst-1825	285	12	ifesan	ifesan	PROPN
ajfst-1825	285	13	,	,	PUNCT
ajfst-1825	285	14	b.	b.	PROPN
ajfst-1825	285	15	o.	o.	PROPN
ajfst-1825	285	16	t.	t.	PROPN
ajfst-1825	285	17	1	1	NUM
ajfst-1825	285	18	.	.	NUM
ajfst-1825	285	19	,	,	PUNCT
ajfst-1825	285	20	sodipo	sodipo	NOUN
ajfst-1825	285	21	,	,	PUNCT
ajfst-1825	285	22	m.	m.	NOUN
ajfst-1825	285	23	a.	a.	PROPN
ajfst-1825	285	24	,	,	PUNCT
ajfst-1825	285	25	ojewunmi	ojewunmi	NOUN
ajfst-1825	285	26	,	,	PUNCT
ajfst-1825	285	27	m.e	m.e	PROPN
ajfst-1825	285	28	.	.	PROPN
ajfst-1825	285	29	,	,	PUNCT
ajfst-1825	285	30	arowosafe	arowosafe	PROPN
ajfst-1825	285	31	,	,	PUNCT
ajfst-1825	285	32	c.f	c.f	PROPN
ajfst-1825	285	33	.	.	PROPN
ajfst-1825	285	34	&	&	CCONJ
ajfst-1825	285	35	oladeji	oladeji	PROPN
ajfst-1825	285	36	,	,	PUNCT
ajfst-1825	285	37	o.a	o.a	PROPN
ajfst-1825	285	38	.	.	PROPN
ajfst-1825	285	39	(	(	PUNCT
ajfst-1825	285	40	2017	2017	NUM
ajfst-1825	285	41	)	)	PUNCT
ajfst-1825	285	42	.	.	PUNCT
ajfst-1825	286	1	optimization	optimization	NOUN
ajfst-1825	286	2	of	of	ADP
ajfst-1825	286	3	nutritional	nutritional	ADJ
ajfst-1825	286	4	properties	property	NOUN
ajfst-1825	286	5	of	of	ADP
ajfst-1825	286	6	rice	rice	NOUN
ajfst-1825	286	7	-	-	PUNCT
ajfst-1825	286	8	sweet	sweet	ADJ
ajfst-1825	286	9	potato	potato	NOUN
ajfst-1825	286	10	based	base	VERB
ajfst-1825	286	11	composite	composite	ADJ
ajfst-1825	286	12	flour	flour	NOUN
ajfst-1825	286	13	for	for	ADP
ajfst-1825	286	14	biscuit	biscuit	NOUN
ajfst-1825	286	15	production	production	NOUN
ajfst-1825	286	16	.	.	PUNCT
ajfst-1825	287	1	applied	apply	VERB
ajfst-1825	287	2	tropical	tropical	ADJ
ajfst-1825	287	3	agriculture	agriculture	NOUN
ajfst-1825	287	4	.	.	PUNCT
ajfst-1825	288	1	22(2	22(2	VERB
ajfst-1825	288	2	)	)	PUNCT
ajfst-1825	288	3	,	,	PUNCT
ajfst-1825	288	4	143	143	NUM
ajfst-1825	288	5	-	-	SYM
ajfst-1825	288	6	149	149	NUM
ajfst-1825	288	7	.	.	PUNCT
ajfst-1825	289	1	http//	http//	PROPN
ajfst-1825	289	2	eprints.convenantuniversity.edu.ng	eprints.convenantuniversity.edu.ng	PROPN
ajfst-1825	289	3	chinelo	chinelo	PROPN
ajfst-1825	289	4	,	,	PUNCT
ajfst-1825	289	5	v.	v.	PROPN
ajfst-1825	289	6	e.	e.	PROPN
ajfst-1825	289	7	&	&	CCONJ
ajfst-1825	289	8	nnenna	nnenna	PROPN
ajfst-1825	289	9	,	,	PUNCT
ajfst-1825	289	10	a.	a.	NOUN
ajfst-1825	289	11	(	(	PUNCT
ajfst-1825	289	12	2016	2016	NUM
ajfst-1825	289	13	)	)	PUNCT
ajfst-1825	289	14	.	.	PUNCT
ajfst-1825	290	1	evaluation	evaluation	NOUN
ajfst-1825	290	2	of	of	ADP
ajfst-1825	290	3	suitability	suitability	NOUN
ajfst-1825	290	4	of	of	ADP
ajfst-1825	290	5	substituting	substitute	VERB
ajfst-1825	290	6	wheat	wheat	NOUN
ajfst-1825	290	7	flour	flour	NOUN
ajfst-1825	290	8	with	with	ADP
ajfst-1825	290	9	sweet	sweet	ADJ
ajfst-1825	290	10	potato	potato	NOUN
ajfst-1825	290	11	and	and	CCONJ
ajfst-1825	290	12	tiger	tiger	NOUN
ajfst-1825	290	13	nut	nut	NOUN
ajfst-1825	290	14	flours	flour	NOUN
ajfst-1825	290	15	in	in	ADP
ajfst-1825	290	16	bread	bread	NOUN
ajfst-1825	290	17	making	make	VERB
ajfst-1825	290	18	.	.	PUNCT
ajfst-1825	291	1	open	open	ADJ
ajfst-1825	291	2	agriculture	agriculture	NOUN
ajfst-1825	291	3	,	,	PUNCT
ajfst-1825	291	4	1	1	NUM
ajfst-1825	291	5	,	,	PUNCT
ajfst-1825	291	6	173–178	173–178	NUM
ajfst-1825	291	7	.	.	PUNCT
ajfst-1825	292	1	https://doi.org/10.1515/opag-2016-0022	https://doi.org/10.1515/opag-2016-0022	PROPN
ajfst-1825	292	2	fabian	fabian	PROPN
ajfst-1825	292	3	,	,	PUNCT
ajfst-1825	292	4	u.	u.	PROPN
ajfst-1825	292	5	u.	u.	PROPN
ajfst-1825	292	6	,	,	PUNCT
ajfst-1825	292	7	&	&	CCONJ
ajfst-1825	292	8	nwamaka	nwamaka	PROPN
ajfst-1825	292	9	,	,	PUNCT
ajfst-1825	292	10	a.	a.	NOUN
ajfst-1825	292	11	o.	o.	PROPN
ajfst-1825	292	12	(	(	PUNCT
ajfst-1825	292	13	2016	2016	NUM
ajfst-1825	292	14	)	)	PUNCT
ajfst-1825	292	15	.	.	PUNCT
ajfst-1825	293	1	quality	quality	NOUN
ajfst-1825	293	2	characteristics	characteristic	NOUN
ajfst-1825	293	3	of	of	ADP
ajfst-1825	293	4	breads	bread	NOUN
ajfst-1825	293	5	fortified	fortify	VERB
ajfst-1825	293	6	with	with	ADP
ajfst-1825	293	7	sesame	sesame	ADJ
ajfst-1825	293	8	seed	seed	NOUN
ajfst-1825	293	9	.	.	PUNCT
ajfst-1825	294	1	global	global	ADJ
ajfst-1825	294	2	journal	journal	PROPN
ajfst-1825	294	3	of	of	ADP
ajfst-1825	294	4	medical	medical	ADJ
ajfst-1825	294	5	research	research	NOUN
ajfst-1825	294	6	:	:	PUNCT
ajfst-1825	294	7	nutrition	nutrition	NOUN
ajfst-1825	294	8	and	and	CCONJ
ajfst-1825	294	9	food	food	NOUN
ajfst-1825	294	10	science	science	NOUN
ajfst-1825	294	11	,	,	PUNCT
ajfst-1825	294	12	16(2	16(2	NUM
ajfst-1825	294	13	)	)	PUNCT
ajfst-1825	294	14	,	,	PUNCT
ajfst-1825	294	15	21	21	NUM
ajfst-1825	294	16	-	-	SYM
ajfst-1825	294	17	28	28	NUM
ajfst-1825	294	18	.	.	PUNCT
ajfst-1825	295	1	https://www	https://www	PROPN
ajfst-1825	295	2	.	.	PUNCT
ajfst-1825	296	1	medicalresearchjournals.org	medicalresearchjournals.org	X
ajfst-1825	296	2	haruna	haruna	PROPN
ajfst-1825	296	3	,	,	PUNCT
ajfst-1825	296	4	s.	s.	PROPN
ajfst-1825	296	5	a.	a.	PROPN
ajfst-1825	296	6	,	,	PUNCT
ajfst-1825	296	7	adejumo	adejumo	NOUN
ajfst-1825	296	8	,	,	PUNCT
ajfst-1825	296	9	b.a	b.a	PROPN
ajfst-1825	296	10	.	.	PROPN
ajfst-1825	296	11	,	,	PUNCT
ajfst-1825	296	12	chinma	chinma	PROPN
ajfst-1825	296	13	,	,	PUNCT
ajfst-1825	296	14	c.	c.	PROPN
ajfst-1825	296	15	e.	e.	PROPN
ajfst-1825	296	16	,	,	PUNCT
ajfst-1825	296	17	akanya	akanya	PROPN
ajfst-1825	296	18	,	,	PUNCT
ajfst-1825	296	19	h.o	h.o	PROPN
ajfst-1825	296	20	.	.	PROPN
ajfst-1825	296	21	&	&	CCONJ
ajfst-1825	296	22	okolo	okolo	PROPN
ajfst-1825	296	23	,	,	PUNCT
ajfst-1825	296	24	c.a	c.a	PROPN
ajfst-1825	296	25	.	.	PROPN
ajfst-1825	296	26	(	(	PUNCT
ajfst-1825	296	27	2018	2018	NUM
ajfst-1825	296	28	)	)	PUNCT
ajfst-1825	296	29	.	.	PUNCT
ajfst-1825	297	1	the	the	DET
ajfst-1825	297	2	influence	influence	NOUN
ajfst-1825	297	3	of	of	ADP
ajfst-1825	297	4	drying	dry	VERB
ajfst-1825	297	5	temperature	temperature	NOUN
ajfst-1825	297	6	on	on	ADP
ajfst-1825	297	7	selected	select	VERB
ajfst-1825	297	8	properties	property	NOUN
ajfst-1825	297	9	of	of	ADP
ajfst-1825	297	10	orange	orange	ADJ
ajfst-1825	297	11	fleshed	fleshed	ADJ
ajfst-1825	297	12	sweet	sweet	ADJ
ajfst-1825	297	13	potato	potato	NOUN
ajfst-1825	297	14	tubers	tuber	NOUN
ajfst-1825	297	15	.	.	PUNCT
ajfst-1825	298	1	international	international	ADJ
ajfst-1825	298	2	journal	journal	NOUN
ajfst-1825	298	3	of	of	ADP
ajfst-1825	298	4	engineering	engineering	NOUN
ajfst-1825	298	5	research	research	NOUN
ajfst-1825	298	6	and	and	CCONJ
ajfst-1825	298	7	technology	technology	NOUN
ajfst-1825	298	8	,	,	PUNCT
ajfst-1825	298	9	7(6	7(6	NUM
ajfst-1825	298	10	)	)	PUNCT
ajfst-1825	298	11	,	,	PUNCT
ajfst-1825	298	12	12	12	NUM
ajfst-1825	298	13	-	-	SYM
ajfst-1825	298	14	20	20	NUM
ajfst-1825	298	15	.	.	PUNCT
ajfst-1825	299	1	https://doi	https://doi	X
ajfst-1825	299	2	.	.	PUNCT
ajfst-1825	300	1	org/10.17577	org/10.17577	PROPN
ajfst-1825	300	2	/	/	SYM
ajfst-1825	300	3	ijertv7iso70091	ijertv7iso70091	PROPN
ajfst-1825	300	4	lee	lee	PROPN
ajfst-1825	300	5	-	-	PUNCT
ajfst-1825	300	6	hoon	hoon	PROPN
ajfst-1825	300	7	,	,	PUNCT
ajfst-1825	300	8	h.	h.	PROPN
ajfst-1825	300	9	o.	o.	PROPN
ajfst-1825	300	10	,	,	PUNCT
ajfst-1825	300	11	nurul	nurul	PROPN
ajfst-1825	300	12	,	,	PUNCT
ajfst-1825	300	13	r.	r.	PROPN
ajfst-1825	300	14	a.	a.	PROPN
ajfst-1825	300	15	,	,	PUNCT
ajfst-1825	300	16	mazaitul	mazaitul	PROPN
ajfst-1825	300	17	,	,	PUNCT
ajfst-1825	300	18	a.	a.	PROPN
ajfst-1825	300	19	s.	s.	PROPN
ajfst-1825	300	20	,	,	PUNCT
ajfst-1825	300	21	muhammad	muhammad	PROPN
ajfst-1825	300	22	,	,	PUNCT
ajfst-1825	300	23	a.	a.	PROPN
ajfst-1825	300	24	s.	s.	PROPN
ajfst-1825	300	25	&	&	CCONJ
ajfst-1825	300	26	john	john	PROPN
ajfst-1825	300	27	,	,	PUNCT
ajfst-1825	300	28	y.	y.	PROPN
ajfst-1825	300	29	h.	h.	PROPN
ajfst-1825	300	30	(	(	PUNCT
ajfst-1825	300	31	2017	2017	NUM
ajfst-1825	300	32	)	)	PUNCT
ajfst-1825	300	33	.	.	PUNCT
ajfst-1825	301	1	nutritional	nutritional	ADJ
ajfst-1825	301	2	quality	quality	NOUN
ajfst-1825	301	3	evaluation	evaluation	NOUN
ajfst-1825	301	4	of	of	ADP
ajfst-1825	301	5	sponge	sponge	NOUN
ajfst-1825	301	6	cake	cake	NOUN
ajfst-1825	301	7	prepared	prepare	VERB
ajfst-1825	301	8	by	by	ADP
ajfst-1825	301	9	substitution	substitution	NOUN
ajfst-1825	301	10	of	of	ADP
ajfst-1825	301	11	wheat	wheat	NOUN
ajfst-1825	301	12	flour	flour	NOUN
ajfst-1825	301	13	by	by	ADP
ajfst-1825	301	14	sweet	sweet	ADJ
ajfst-1825	301	15	potato	potato	NOUN
ajfst-1825	301	16	(	(	PUNCT
ajfst-1825	301	17	ipomoea	ipomoea	PROPN
ajfst-1825	301	18	spp	spp	NOUN
ajfst-1825	301	19	)	)	PUNCT
ajfst-1825	301	20	flours	flour	NOUN
ajfst-1825	301	21	.	.	PUNCT
ajfst-1825	302	1	world	world	NOUN
ajfst-1825	302	2	applied	apply	VERB
ajfst-1825	302	3	sciences	science	NOUN
ajfst-1825	302	4	,	,	PUNCT
ajfst-1825	302	5	35(8	35(8	NUM
ajfst-1825	302	6	)	)	PUNCT
ajfst-1825	302	7	,	,	PUNCT
ajfst-1825	302	8	1348	1348	NUM
ajfst-1825	302	9	-	-	SYM
ajfst-1825	302	10	1360	1360	NUM
ajfst-1825	302	11	.	.	PUNCT
ajfst-1825	303	1	https://doi.org/10.5829/idosi	https://doi.org/10.5829/idosi	PROPN
ajfst-1825	303	2	.	.	PROPN
ajfst-1825	303	3	wasj.2017.1348.1360	wasj.2017.1348.1360	PROPN
ajfst-1825	303	4	liu	liu	PROPN
ajfst-1825	303	5	,	,	PUNCT
ajfst-1825	303	6	x.	x.	PROPN
ajfst-1825	303	7	,	,	PUNCT
ajfst-1825	303	8	yang	yang	PROPN
ajfst-1825	303	9	,	,	PUNCT
ajfst-1825	303	10	s.	s.	PROPN
ajfst-1825	303	11	,	,	PUNCT
ajfst-1825	303	12	zhao	zhao	PROPN
ajfst-1825	303	13	,	,	PUNCT
ajfst-1825	303	14	l.	l.	PROPN
ajfst-1825	303	15	&	&	CCONJ
ajfst-1825	303	16	zhang	zhang	PROPN
ajfst-1825	303	17	,	,	PUNCT
ajfst-1825	303	18	h.	h.	PROPN
ajfst-1825	303	19	(	(	PUNCT
ajfst-1825	303	20	2020	2020	NUM
ajfst-1825	303	21	)	)	PUNCT
ajfst-1825	303	22	.	.	PUNCT
ajfst-1825	304	1	characterization	characterization	NOUN
ajfst-1825	304	2	of	of	ADP
ajfst-1825	304	3	the	the	DET
ajfst-1825	304	4	dough	dough	NOUN
ajfst-1825	304	5	rheological	rheological	ADJ
ajfst-1825	304	6	and	and	CCONJ
ajfst-1825	304	7	steamed	steamed	ADJ
ajfst-1825	304	8	bread	bread	NOUN
ajfst-1825	304	9	fortified	fortify	VERB
ajfst-1825	304	10	with	with	ADP
ajfst-1825	304	11	extruded	extruded	ADJ
ajfst-1825	304	12	purple	purple	ADJ
ajfst-1825	304	13	sweet	sweet	ADJ
ajfst-1825	304	14	potato	potato	NOUN
ajfst-1825	304	15	flour	flour	NOUN
ajfst-1825	304	16	.	.	PUNCT
ajfst-1825	305	1	international	international	ADJ
ajfst-1825	305	2	journal	journal	PROPN
ajfst-1825	305	3	of	of	ADP
ajfst-1825	305	4	food	food	NOUN
ajfst-1825	305	5	properties	property	NOUN
ajfst-1825	305	6	,	,	PUNCT
ajfst-1825	305	7	23	23	NUM
ajfst-1825	305	8	(	(	PUNCT
ajfst-1825	305	9	1	1	NUM
ajfst-1825	305	10	)	)	PUNCT
ajfst-1825	305	11	,	,	PUNCT
ajfst-1825	305	12	765–776	765–776	NUM
ajfst-1825	305	13	.	.	PUNCT
ajfst-1825	306	1	https://doi.org/10.1080/10942912.20	https://doi.org/10.1080/10942912.20	PROPN
ajfst-1825	306	2	20.1733600	20.1733600	NUM
ajfst-1825	306	3	malomo	malomo	NOUN
ajfst-1825	306	4	,	,	PUNCT
ajfst-1825	306	5	s.	s.	PROPN
ajfst-1825	306	6	a.	a.	PROPN
ajfst-1825	306	7	,	,	PUNCT
ajfst-1825	306	8	oluwalana	oluwalana	PROPN
ajfst-1825	306	9	,	,	PUNCT
ajfst-1825	306	10	i.	i.	PROPN
ajfst-1825	306	11	b.	b.	PROPN
ajfst-1825	306	12	&	&	CCONJ
ajfst-1825	306	13	ogbodogo	ogbodogo	PROPN
ajfst-1825	306	14	,	,	PUNCT
ajfst-1825	306	15	e.	e.	PROPN
ajfst-1825	306	16	o.	o.	PROPN
ajfst-1825	306	17	(	(	PUNCT
ajfst-1825	306	18	2012	2012	NUM
ajfst-1825	306	19	)	)	PUNCT
ajfst-1825	306	20	.	.	PUNCT
ajfst-1825	307	1	quality	quality	NOUN
ajfst-1825	307	2	assessment	assessment	NOUN
ajfst-1825	307	3	of	of	ADP
ajfst-1825	307	4	flour	flour	NOUN
ajfst-1825	307	5	and	and	CCONJ
ajfst-1825	307	6	baked	bake	VERB
ajfst-1825	307	7	product	product	NOUN
ajfst-1825	307	8	blends	blend	NOUN
ajfst-1825	307	9	from	from	ADP
ajfst-1825	307	10	sweet	sweet	ADJ
ajfst-1825	307	11	potato	potato	NOUN
ajfst-1825	307	12	-	-	PUNCT
ajfst-1825	307	13	wheat	wheat	NOUN
ajfst-1825	307	14	blends	blend	NOUN
ajfst-1825	307	15	.	.	PUNCT
ajfst-1825	308	1	journal	journal	NOUN
ajfst-1825	308	2	of	of	ADP
ajfst-1825	308	3	biological	biological	ADJ
ajfst-1825	308	4	and	and	CCONJ
ajfst-1825	308	5	chemical	chemical	NOUN
ajfst-1825	308	6	sciences	science	NOUN
ajfst-1825	308	7	,	,	PUNCT
ajfst-1825	308	8	6	6	NUM
ajfst-1825	308	9	(	(	PUNCT
ajfst-1825	308	10	11	11	NUM
ajfst-1825	308	11	)	)	PUNCT
ajfst-1825	308	12	,	,	PUNCT
ajfst-1825	308	13	78	78	NUM
ajfst-1825	308	14	-	-	SYM
ajfst-1825	308	15	89	89	NUM
ajfst-1825	308	16	.	.	PUNCT
ajfst-1825	309	1	http://ajol.info/index.php/ijbcs	http://ajol.info/index.php/ijbc	NOUN
ajfst-1825	309	2	obomeghei	obomeghei	PROPN
ajfst-1825	309	3	,	,	PUNCT
ajfst-1825	309	4	a.a	a.a	PROPN
ajfst-1825	309	5	.	.	PROPN
ajfst-1825	309	6	,	,	PUNCT
ajfst-1825	309	7	olapade	olapade	NOUN
ajfst-1825	309	8	,	,	PUNCT
ajfst-1825	309	9	a.a	a.a	PROPN
ajfst-1825	309	10	.	.	PROPN
ajfst-1825	309	11	&	&	CCONJ
ajfst-1825	309	12	akinoso	akinoso	PROPN
ajfst-1825	309	13	r.	r.	PROPN
ajfst-1825	309	14	(	(	PUNCT
ajfst-1825	309	15	2020	2020	NUM
ajfst-1825	309	16	)	)	PUNCT
ajfst-1825	309	17	.	.	PUNCT
ajfst-1825	310	1	evaluation	evaluation	NOUN
ajfst-1825	310	2	of	of	ADP
ajfst-1825	310	3	the	the	DET
ajfst-1825	310	4	chemical	chemical	NOUN
ajfst-1825	310	5	composition	composition	NOUN
ajfst-1825	310	6	,	,	PUNCT
ajfst-1825	310	7	functional	functional	ADJ
ajfst-1825	310	8	and	and	CCONJ
ajfst-1825	310	9	pasting	paste	VERB
ajfst-1825	310	10	properties	property	NOUN
ajfst-1825	310	11	of	of	ADP
ajfst-1825	310	12	four	four	NUM
ajfst-1825	310	13	varieties	variety	NOUN
ajfst-1825	310	14	of	of	ADP
ajfst-1825	310	15	nigerian	nigerian	ADJ
ajfst-1825	310	16	sweet	sweet	ADJ
ajfst-1825	310	17	potato	potato	NOUN
ajfst-1825	310	18	flour	flour	NOUN
ajfst-1825	310	19	.	.	PUNCT
ajfst-1825	311	1	afri	afri	PROPN
ajfst-1825	311	2	.	.	PUNCT
ajfst-1825	312	1	j.	j.	PROPN
ajfst-1825	312	2	food	food	PROPN
ajfst-1825	312	3	agric	agric	PROPN
ajfst-1825	312	4	.	.	PUNCT
ajfst-1825	313	1	nutri	nutri	PROPN
ajfst-1825	313	2	.	.	PROPN
ajfst-1825	314	1	dev	dev	PROPN
ajfst-1825	314	2	,	,	PUNCT
ajfst-1825	314	3	20(3	20(3	NOUN
ajfst-1825	314	4	)	)	PUNCT
ajfst-1825	314	5	,	,	PUNCT
ajfst-1825	314	6	15764–15778	15764–15778	NUM
ajfst-1825	314	7	.	.	PUNCT
ajfst-1825	315	1	https://doi.org/10.18697/	https://doi.org/10.18697/	PROPN
ajfst-1825	315	2	ajfand.91.18405	ajfand.91.18405	PROPN
ajfst-1825	315	3	oloniyo	oloniyo	PROPN
ajfst-1825	315	4	,	,	PUNCT
ajfst-1825	315	5	r.	r.	PROPN
ajfst-1825	315	6	o.	o.	PROPN
ajfst-1825	315	7	,	,	PUNCT
ajfst-1825	315	8	omoba	omoba	NOUN
ajfst-1825	315	9	,	,	PUNCT
ajfst-1825	315	10	o.	o.	PROPN
ajfst-1825	315	11	s.	s.	PROPN
ajfst-1825	315	12	,	,	PUNCT
ajfst-1825	315	13	awolu	awolu	PROPN
ajfst-1825	315	14	,	,	PUNCT
ajfst-1825	315	15	o.	o.	PROPN
ajfst-1825	315	16	o.	o.	PROPN
ajfst-1825	315	17	&	&	CCONJ
ajfst-1825	315	18	olagunju	olagunju	PROPN
ajfst-1825	315	19	,	,	PUNCT
ajfst-1825	315	20	a.	a.	NOUN
ajfst-1825	315	21	i.	i.	PROPN
ajfst-1825	315	22	(	(	PUNCT
ajfst-1825	315	23	2021	2021	NUM
ajfst-1825	315	24	)	)	PUNCT
ajfst-1825	315	25	.	.	PUNCT
ajfst-1825	316	1	orange	orange	PROPN
ajfst-1825	316	2	fleshed	fleshed	ADJ
ajfst-1825	316	3	sweet	sweet	ADJ
ajfst-1825	316	4	potatoes	potato	NOUN
ajfst-1825	316	5	composition	composition	NOUN
ajfst-1825	316	6	composite	composite	ADJ
ajfst-1825	316	7	bread	bread	NOUN
ajfst-1825	316	8	:	:	PUNCT
ajfst-1825	316	9	a	a	DET
ajfst-1825	316	10	good	good	ADJ
ajfst-1825	316	11	carrier	carrier	NOUN
ajfst-1825	316	12	of	of	ADP
ajfst-1825	316	13	beta	beta	NOUN
ajfst-1825	316	14	(	(	PUNCT
ajfst-1825	316	15	β)-carotene	β)-carotene	PUNCT
ajfst-1825	316	16	and	and	CCONJ
ajfst-1825	316	17	antioxidant	antioxidant	ADJ
ajfst-1825	316	18	properties	property	NOUN
ajfst-1825	316	19	.	.	PUNCT
ajfst-1825	317	1	journal	journal	PROPN
ajfst-1825	317	2	of	of	ADP
ajfst-1825	317	3	food	food	NOUN
ajfst-1825	317	4	biochemistry	biochemistry	NOUN
ajfst-1825	317	5	,	,	PUNCT
ajfst-1825	317	6	45	45	NUM
ajfst-1825	317	7	(	(	PUNCT
ajfst-1825	317	8	3	3	NUM
ajfst-1825	317	9	)	)	PUNCT
ajfst-1825	317	10	,	,	PUNCT
ajfst-1825	317	11	34	34	NUM
ajfst-1825	317	12	-	-	SYM
ajfst-1825	317	13	45	45	NUM
ajfst-1825	317	14	.	.	PUNCT
ajfst-1825	318	1	https://doi.org/10.111/jfbc.13423	https://doi.org/10.111/jfbc.13423	NOUN
ajfst-1825	318	2	pycia	pycia	NOUN
ajfst-1825	318	3	,	,	PUNCT
ajfst-1825	318	4	k.	k.	PROPN
ajfst-1825	318	5	&	&	CCONJ
ajfst-1825	318	6	ivanisora	ivanisora	PROPN
ajfst-1825	318	7	,	,	PUNCT
ajfst-1825	318	8	e.	e.	PROPN
ajfst-1825	318	9	(	(	PUNCT
ajfst-1825	318	10	2021	2021	NUM
ajfst-1825	318	11	)	)	PUNCT
ajfst-1825	318	12	.	.	PUNCT
ajfst-1825	319	1	physiochemical	physiochemical	ADJ
ajfst-1825	319	2	and	and	CCONJ
ajfst-1825	319	3	antioxidant	antioxidant	ADJ
ajfst-1825	319	4	properties	property	NOUN
ajfst-1825	319	5	of	of	ADP
ajfst-1825	319	6	wheat	wheat	NOUN
ajfst-1825	319	7	bread	bread	NOUN
ajfst-1825	319	8	enriched	enrich	VERB
ajfst-1825	319	9	with	with	ADP
ajfst-1825	319	10	hazelnuts	hazelnut	NOUN
ajfst-1825	319	11	and	and	CCONJ
ajfst-1825	319	12	walnuts	walnut	NOUN
ajfst-1825	319	13	.	.	PUNCT
ajfst-1825	320	1	food	food	NOUN
ajfst-1825	320	2	,	,	PUNCT
ajfst-1825	320	3	9(8	9(8	NUM
ajfst-1825	320	4	)	)	PUNCT
ajfst-1825	320	5	,	,	PUNCT
ajfst-1825	320	6	1081	1081	NUM
ajfst-1825	320	7	-	-	SYM
ajfst-1825	320	8	1113	1113	NUM
ajfst-1825	320	9	.	.	PUNCT
ajfst-1825	321	1	https://	https://	PROPN
ajfst-1825	321	2	doi.org/10.3390/foods9081081	doi.org/10.3390/foods9081081	PROPN
ajfst-1825	321	3	samia	samia	PROPN
ajfst-1825	321	4	e.	e.	PROPN
ajfst-1825	321	5	f	f	PROPN
ajfst-1825	321	6	(	(	PUNCT
ajfst-1825	321	7	2013	2013	NUM
ajfst-1825	321	8	)	)	PUNCT
ajfst-1825	321	9	.	.	PUNCT
ajfst-1825	322	1	evaluation	evaluation	NOUN
ajfst-1825	322	2	and	and	CCONJ
ajfst-1825	322	3	utilization	utilization	NOUN
ajfst-1825	322	4	of	of	ADP
ajfst-1825	322	5	cladodes	cladode	NOUN
ajfst-1825	322	6	flour	flour	VERB
ajfst-1825	322	7	in	in	ADP
ajfst-1825	322	8	formulating	formulate	VERB
ajfst-1825	322	9	functional	functional	ADJ
ajfst-1825	322	10	sponge	sponge	NOUN
ajfst-1825	322	11	cake	cake	NOUN
ajfst-1825	322	12	.	.	PUNCT
ajfst-1825	323	1	word	word	NOUN
ajfst-1825	323	2	applied	apply	VERB
ajfst-1825	323	3	sciences	science	NOUN
ajfst-1825	323	4	journal	journal	NOUN
ajfst-1825	323	5	,	,	PUNCT
ajfst-1825	323	6	27(4	27(4	PROPN
ajfst-1825	323	7	)	)	PUNCT
ajfst-1825	323	8	,	,	PUNCT
ajfst-1825	323	9	512–523	512–523	NUM
ajfst-1825	323	10	.	.	PUNCT
ajfst-1825	324	1	https://doi	https://doi	PROPN
ajfst-1825	324	2	.	.	PUNCT
ajfst-1825	324	3	org/10.5829	org/10.5829	PROPN
ajfst-1825	324	4	/	/	SYM
ajfst-1825	324	5	idosi.wasj.2013.27.04.811117	idosi.wasj.2013.27.04.811117	PROPN
ajfst-1825	324	6	tamaroh	tamaroh	PROPN
ajfst-1825	324	7	,	,	PUNCT
ajfst-1825	324	8	s.	s.	PROPN
ajfst-1825	324	9	&	&	CCONJ
ajfst-1825	324	10	sudrajat	sudrajat	PROPN
ajfst-1825	324	11	,	,	PUNCT
ajfst-1825	324	12	a.	a.	NOUN
ajfst-1825	324	13	(	(	PUNCT
ajfst-1825	324	14	2021	2021	NUM
ajfst-1825	324	15	)	)	PUNCT
ajfst-1825	324	16	.	.	PUNCT
ajfst-1825	325	1	antioxidative	antioxidative	ADJ
ajfst-1825	325	2	characteristics	characteristic	NOUN
ajfst-1825	325	3	and	and	CCONJ
ajfst-1825	325	4	sensory	sensory	ADJ
ajfst-1825	325	5	acceptability	acceptability	NOUN
ajfst-1825	325	6	of	of	ADP
ajfst-1825	325	7	bread	bread	NOUN
ajfst-1825	325	8	substituted	substitute	VERB
ajfst-1825	325	9	with	with	ADP
ajfst-1825	325	10	purple	purple	ADJ
ajfst-1825	325	11	yam	yam	NOUN
ajfst-1825	325	12	.	.	PUNCT
ajfst-1825	326	1	research	research	NOUN
ajfst-1825	326	2	article	article	NOUN
ajfst-1825	326	3	,	,	PUNCT
ajfst-1825	326	4	20	20	NUM
ajfst-1825	326	5	,	,	PUNCT
ajfst-1825	326	6	16	16	NUM
ajfst-1825	326	7	-25	-25	NOUN
ajfst-1825	326	8	.	.	PUNCT
ajfst-1825	327	1	https://doi.org/10.1155/2021/5586316	https://doi.org/10.1155/2021/5586316	PROPN
ajfst-1825	327	2	tamaroh	tamaroh	PROPN
ajfst-1825	327	3	,	,	PUNCT
ajfst-1825	327	4	s.	s.	PROPN
ajfst-1825	327	5	&	&	CCONJ
ajfst-1825	327	6	sudrajat	sudrajat	PROPN
ajfst-1825	327	7	,	,	PUNCT
ajfst-1825	327	8	a.	a.	NOUN
ajfst-1825	327	9	(	(	PUNCT
ajfst-1825	327	10	2021	2021	NUM
ajfst-1825	327	11	)	)	PUNCT
ajfst-1825	327	12	.	.	PUNCT
ajfst-1825	328	1	characteristics	characteristic	NOUN
ajfst-1825	328	2	and	and	CCONJ
ajfst-1825	328	3	sensory	sensory	ADJ
ajfst-1825	328	4	acceptability	acceptability	NOUN
ajfst-1825	328	5	of	of	ADP
ajfst-1825	328	6	bread	bread	NOUN
ajfst-1825	328	7	substituted	substitute	VERB
ajfst-1825	328	8	with	with	ADP
ajfst-1825	328	9	purple	purple	ADJ
ajfst-1825	328	10	yam	yam	NOUN
ajfst-1825	328	11	(	(	PUNCT
ajfst-1825	328	12	dioscorea	dioscorea	PROPN
ajfst-1825	328	13	alata	alata	PROPN
ajfst-1825	328	14	l.	l.	PROPN
ajfst-1825	328	15	)	)	PUNCT
ajfst-1825	328	16	hindawi	hindawi	ADJ
ajfst-1825	328	17	international	international	ADJ
ajfst-1825	328	18	journal	journal	NOUN
ajfst-1825	328	19	of	of	ADP
ajfst-1825	328	20	food	food	NOUN
ajfst-1825	328	21	science	science	NOUN
ajfst-1825	328	22	,	,	PUNCT
ajfst-1825	328	23	8	8	NUM
ajfst-1825	328	24	,	,	PUNCT
ajfst-1825	328	25	6–3	6–3	NUM
ajfst-1825	328	26	.	.	PUNCT
ajfst-1825	329	1	https://doi	https://doi	PROPN
ajfst-1825	329	2	.	.	PROPN
ajfst-1825	329	3	org/10.1155/2021/5586316	org/10.1155/2021/5586316	PROPN
ajfst-1825	329	4	wang	wang	PROPN
ajfst-1825	329	5	,	,	PUNCT
ajfst-1825	329	6	h	h	PROPN
ajfst-1825	329	7	,	,	PUNCT
ajfst-1825	329	8	yang	yang	PROPN
ajfst-1825	329	9	,	,	PUNCT
ajfst-1825	329	10	q.	q.	PROPN
ajfst-1825	329	11	,	,	PUNCT
ajfst-1825	329	12	gao	gao	PROPN
ajfst-1825	329	13	,	,	PUNCT
ajfst-1825	329	14	l.	l.	PROPN
ajfst-1825	329	15	,	,	PUNCT
ajfst-1825	329	16	gong	gong	PROPN
ajfst-1825	329	17	,	,	PUNCT
ajfst-1825	329	18	x.	x.	PROPN
ajfst-1825	329	19	,	,	PUNCT
ajfst-1825	329	20	qu	qu	PROPN
ajfst-1825	329	21	,	,	PUNCT
ajfst-1825	329	22	y.	y.	PROPN
ajfst-1825	329	23	&	&	CCONJ
ajfst-1825	329	24	feng	feng	PROPN
ajfst-1825	329	25	,	,	PUNCT
ajfst-1825	329	26	b.	b.	PROPN
ajfst-1825	329	27	(	(	PUNCT
ajfst-1825	329	28	2022	2022	NUM
ajfst-1825	329	29	)	)	PUNCT
ajfst-1825	329	30	.	.	PUNCT
ajfst-1825	330	1	functional	functional	ADJ
ajfst-1825	330	2	and	and	CCONJ
ajfst-1825	330	3	pysiochemical	pysiochemical	ADJ
ajfst-1825	330	4	properties	property	NOUN
ajfst-1825	330	5	of	of	ADP
ajfst-1825	330	6	flours	flour	NOUN
ajfst-1825	330	7	and	and	CCONJ
ajfst-1825	330	8	starches	starch	NOUN
ajfst-1825	330	9	from	from	ADP
ajfst-1825	330	10	different	different	ADJ
ajfst-1825	330	11	tuber	tuber	NOUN
ajfst-1825	330	12	crops	crop	NOUN
ajfst-1825	330	13	.	.	PUNCT
ajfst-1825	331	1	int	int	NOUN
ajfst-1825	331	2	.	.	PUNCT
ajfst-1825	332	1	biol	biol	PROPN
ajfst-1825	332	2	.	.	PUNCT
ajfst-1825	333	1	macromol	macromol	PROPN
ajfst-1825	333	2	,	,	PUNCT
ajfst-1825	333	3	148	148	NUM
ajfst-1825	333	4	,	,	PUNCT
ajfst-1825	333	5	324–332	324–332	NUM
ajfst-1825	333	6	.	.	PUNCT
ajfst-1825	334	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-1825	334	2	.	.	PUNCT
ajfst-1825	335	1	ijbiomac.2020.01.146	ijbiomac.2020.01.146	PRON