id	sid	tid	token	lemma	pos
ajfst-1997	1	1	pa	pa	PROPN
ajfst-1997	1	2	ge	ge	PROPN
ajfst-1997	1	3	1	1	NUM
ajfst-1997	1	4	pa	pa	PROPN
ajfst-1997	1	5	ge	ge	PROPN
ajfst-1997	1	6	46	46	NUM
ajfst-1997	1	7	american	american	PROPN
ajfst-1997	1	8	journal	journal	PROPN
ajfst-1997	1	9	of	of	ADP
ajfst-1997	1	10	food	food	NOUN
ajfst-1997	1	11	science	science	NOUN
ajfst-1997	1	12	and	and	CCONJ
ajfst-1997	1	13	technology	technology	NOUN
ajfst-1997	1	14	(	(	PUNCT
ajfst-1997	1	15	ajfst	ajfst	NOUN
ajfst-1997	1	16	)	)	PUNCT
ajfst-1997	1	17	quality	quality	NOUN
ajfst-1997	1	18	of	of	ADP
ajfst-1997	1	19	fortified	fortified	ADJ
ajfst-1997	1	20	zea	zea	PROPN
ajfst-1997	1	21	mays	mays	PROPN
ajfst-1997	1	22	l	l	PROPN
ajfst-1997	1	23	(	(	PUNCT
ajfst-1997	1	24	maize	maize	NOUN
ajfst-1997	1	25	)	)	PUNCT
ajfst-1997	1	26	and	and	CCONJ
ajfst-1997	1	27	triticum	triticum	NOUN
ajfst-1997	1	28	durum	durum	NOUN
ajfst-1997	1	29	(	(	PUNCT
ajfst-1997	1	30	wheat	wheat	NOUN
ajfst-1997	1	31	)	)	PUNCT
ajfst-1997	1	32	flours	flour	NOUN
ajfst-1997	1	33	abel	abel	PROPN
ajfst-1997	1	34	alberto	alberto	PROPN
ajfst-1997	1	35	massingue	massingue	PROPN
ajfst-1997	1	36	júnior1	júnior1	PROPN
ajfst-1997	1	37	*	*	PROPN
ajfst-1997	1	38	,	,	PUNCT
ajfst-1997	1	39	bernabé	bernabé	PROPN
ajfst-1997	1	40	bernardo	bernardo	PROPN
ajfst-1997	1	41	massie1	massie1	PROPN
ajfst-1997	1	42	,	,	PUNCT
ajfst-1997	1	43	francisco	francisco	PROPN
ajfst-1997	1	44	josé	josé	PROPN
ajfst-1997	1	45	luís	luís	PROPN
ajfst-1997	1	46	sigauque1	sigauque1	ADV
ajfst-1997	1	47	,	,	PUNCT
ajfst-1997	1	48	anastância	anastância	NOUN
ajfst-1997	1	49	amadeu	amadeu	NOUN
ajfst-1997	1	50	dimande1	dimande1	NOUN
ajfst-1997	2	1	géssica	géssica	PROPN
ajfst-1997	2	2	dalberty	dalberty	PROPN
ajfst-1997	2	3	fernandes1	fernandes1	PROPN
ajfst-1997	2	4	volume	volume	NOUN
ajfst-1997	2	5	2	2	NUM
ajfst-1997	2	6	issue	issue	NOUN
ajfst-1997	2	7	2	2	NUM
ajfst-1997	2	8	,	,	PUNCT
ajfst-1997	2	9	year	year	NOUN
ajfst-1997	2	10	2023	2023	NUM
ajfst-1997	2	11	issn	issn	X
ajfst-1997	2	12	:	:	PUNCT
ajfst-1997	2	13	2834	2834	NUM
ajfst-1997	2	14	-	-	SYM
ajfst-1997	2	15	0086	0086	NUM
ajfst-1997	2	16	(	(	PUNCT
ajfst-1997	2	17	online	online	ADJ
ajfst-1997	2	18	)	)	PUNCT
ajfst-1997	2	19	doi	doi	NOUN
ajfst-1997	2	20	:	:	PUNCT
ajfst-1997	2	21	https://doi.org/10.54536/ajfst.v2i2.1997	https://doi.org/10.54536/ajfst.v2i2.1997	PROPN
ajfst-1997	2	22	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	2	23	article	article	NOUN
ajfst-1997	2	24	information	information	NOUN
ajfst-1997	2	25	abstract	abstract	ADV
ajfst-1997	2	26	received	receive	VERB
ajfst-1997	2	27	:	:	PUNCT
ajfst-1997	2	28	september	september	PROPN
ajfst-1997	2	29	27	27	NUM
ajfst-1997	2	30	,	,	PUNCT
ajfst-1997	2	31	2023	2023	NUM
ajfst-1997	2	32	accepted	accept	VERB
ajfst-1997	2	33	:	:	PUNCT
ajfst-1997	2	34	october	october	PROPN
ajfst-1997	2	35	30	30	NUM
ajfst-1997	2	36	,	,	PUNCT
ajfst-1997	2	37	2023	2023	NUM
ajfst-1997	2	38	published	publish	VERB
ajfst-1997	2	39	:	:	PUNCT
ajfst-1997	2	40	november	november	PROPN
ajfst-1997	2	41	04	04	NUM
ajfst-1997	2	42	,	,	PUNCT
ajfst-1997	2	43	2023	2023	NUM
ajfst-1997	2	44	maize	maize	NOUN
ajfst-1997	2	45	flour	flour	NOUN
ajfst-1997	2	46	is	be	AUX
ajfst-1997	2	47	obtained	obtain	VERB
ajfst-1997	2	48	through	through	ADP
ajfst-1997	2	49	the	the	DET
ajfst-1997	2	50	milling	milling	NOUN
ajfst-1997	2	51	process	process	NOUN
ajfst-1997	2	52	and	and	CCONJ
ajfst-1997	2	53	contributes	contribute	VERB
ajfst-1997	2	54	about	about	ADV
ajfst-1997	2	55	20	20	NUM
ajfst-1997	2	56	%	%	NOUN
ajfst-1997	2	57	energy	energy	NOUN
ajfst-1997	2	58	and	and	CCONJ
ajfst-1997	2	59	15	15	NUM
ajfst-1997	2	60	%	%	NOUN
ajfst-1997	2	61	protein	protein	NOUN
ajfst-1997	2	62	.	.	PUNCT
ajfst-1997	3	1	wheat	wheat	NOUN
ajfst-1997	3	2	flour	flour	NOUN
ajfst-1997	3	3	is	be	AUX
ajfst-1997	3	4	rich	rich	ADJ
ajfst-1997	3	5	in	in	ADP
ajfst-1997	3	6	starch	starch	NOUN
ajfst-1997	3	7	(	(	PUNCT
ajfst-1997	3	8	70	70	NUM
ajfst-1997	3	9	to75	to75	PROPN
ajfst-1997	3	10	%	%	NOUN
ajfst-1997	3	11	)	)	PUNCT
ajfst-1997	3	12	,	,	PUNCT
ajfst-1997	3	13	water	water	NOUN
ajfst-1997	3	14	(	(	PUNCT
ajfst-1997	3	15	12	12	NUM
ajfst-1997	3	16	to	to	PART
ajfst-1997	3	17	14	14	NUM
ajfst-1997	3	18	%	%	NOUN
ajfst-1997	3	19	)	)	PUNCT
ajfst-1997	3	20	,	,	PUNCT
ajfst-1997	3	21	protein	protein	NOUN
ajfst-1997	3	22	(	(	PUNCT
ajfst-1997	3	23	8	8	NUM
ajfst-1997	3	24	to16	to16	PROPN
ajfst-1997	3	25	%	%	NOUN
ajfst-1997	3	26	)	)	PUNCT
ajfst-1997	3	27	,	,	PUNCT
ajfst-1997	3	28	a	a	DET
ajfst-1997	3	29	small	small	ADJ
ajfst-1997	3	30	portion	portion	NOUN
ajfst-1997	3	31	of	of	ADP
ajfst-1997	3	32	non	non	ADJ
ajfst-1997	3	33	-	-	ADJ
ajfst-1997	3	34	starch	starch	ADJ
ajfst-1997	3	35	polysaccharides	polysaccharide	NOUN
ajfst-1997	3	36	(	(	PUNCT
ajfst-1997	3	37	2	2	NUM
ajfst-1997	3	38	to	to	PART
ajfst-1997	3	39	3	3	NUM
ajfst-1997	3	40	%	%	NOUN
ajfst-1997	3	41	)	)	PUNCT
ajfst-1997	3	42	,	,	PUNCT
ajfst-1997	3	43	lipids	lipids	ADP
ajfst-1997	3	44	(	(	PUNCT
ajfst-1997	3	45	2	2	NUM
ajfst-1997	3	46	%	%	NOUN
ajfst-1997	3	47	)	)	PUNCT
ajfst-1997	3	48	and	and	CCONJ
ajfst-1997	3	49	ash	ash	NOUN
ajfst-1997	3	50	(	(	PUNCT
ajfst-1997	3	51	1	1	NUM
ajfst-1997	3	52	%	%	NOUN
ajfst-1997	3	53	)	)	PUNCT
ajfst-1997	3	54	.	.	PUNCT
ajfst-1997	4	1	this	this	DET
ajfst-1997	4	2	study	study	NOUN
ajfst-1997	4	3	aimed	aim	VERB
ajfst-1997	4	4	to	to	PART
ajfst-1997	4	5	evaluate	evaluate	VERB
ajfst-1997	4	6	the	the	DET
ajfst-1997	4	7	centesimal	centesimal	NOUN
ajfst-1997	4	8	quality	quality	NOUN
ajfst-1997	4	9	of	of	ADP
ajfst-1997	4	10	maize	maize	NOUN
ajfst-1997	4	11	and	and	CCONJ
ajfst-1997	4	12	wheat	wheat	NOUN
ajfst-1997	4	13	flour	flour	NOUN
ajfst-1997	4	14	.	.	PUNCT
ajfst-1997	5	1	8	8	NUM
ajfst-1997	5	2	samples	sample	NOUN
ajfst-1997	5	3	of	of	ADP
ajfst-1997	5	4	flour	flour	NOUN
ajfst-1997	5	5	were	be	AUX
ajfst-1997	5	6	evaluated	evaluate	VERB
ajfst-1997	5	7	,	,	PUNCT
ajfst-1997	5	8	being	be	AUX
ajfst-1997	5	9	2	2	NUM
ajfst-1997	5	10	(	(	PUNCT
ajfst-1997	5	11	(	(	PUNCT
ajfst-1997	5	12	first	first	ADJ
ajfst-1997	5	13	choice	choice	NOUN
ajfst-1997	5	14	and	and	CCONJ
ajfst-1997	5	15	mpupu	mpupu	ADJ
ajfst-1997	5	16	)	)	PUNCT
ajfst-1997	5	17	and	and	CCONJ
ajfst-1997	5	18	6	6	NUM
ajfst-1997	5	19	of	of	ADP
ajfst-1997	5	20	wheat	wheat	NOUN
ajfst-1997	5	21	flour	flour	NOUN
ajfst-1997	5	22	(	(	PUNCT
ajfst-1997	5	23	faspão	faspão	NOUN
ajfst-1997	5	24	,	,	PUNCT
ajfst-1997	5	25	babita	babita	PROPN
ajfst-1997	5	26	,	,	PUNCT
ajfst-1997	5	27	xiluva	xiluva	PROPN
ajfst-1997	5	28	,	,	PUNCT
ajfst-1997	5	29	eagle	eagle	NOUN
ajfst-1997	5	30	,	,	PUNCT
ajfst-1997	5	31	pasta	pasta	NOUN
ajfst-1997	5	32	and	and	CCONJ
ajfst-1997	5	33	ntombi	ntombi	NUM
ajfst-1997	5	34	)	)	PUNCT
ajfst-1997	5	35	)	)	PUNCT
ajfst-1997	5	36	.	.	PUNCT
ajfst-1997	6	1	moisture	moisture	NOUN
ajfst-1997	6	2	by	by	ADP
ajfst-1997	6	3	loss	loss	NOUN
ajfst-1997	6	4	on	on	ADP
ajfst-1997	6	5	dissection	dissection	NOUN
ajfst-1997	6	6	at	at	ADP
ajfst-1997	6	7	105	105	NUM
ajfst-1997	6	8	°	°	NOUN
ajfst-1997	6	9	c	c	NOUN
ajfst-1997	6	10	,	,	PUNCT
ajfst-1997	6	11	ash	ash	NOUN
ajfst-1997	6	12	by	by	ADP
ajfst-1997	6	13	incineration	incineration	NOUN
ajfst-1997	6	14	,	,	PUNCT
ajfst-1997	6	15	fat	fat	NOUN
ajfst-1997	6	16	by	by	ADP
ajfst-1997	6	17	goldfish	goldfish	NOUN
ajfst-1997	6	18	method	method	NOUN
ajfst-1997	6	19	,	,	PUNCT
ajfst-1997	6	20	protein	protein	NOUN
ajfst-1997	6	21	by	by	ADP
ajfst-1997	6	22	biuret	biuret	NOUN
ajfst-1997	6	23	method	method	NOUN
ajfst-1997	6	24	,	,	PUNCT
ajfst-1997	6	25	fulling	full	VERB
ajfst-1997	6	26	number	number	NOUN
ajfst-1997	6	27	by	by	ADP
ajfst-1997	6	28	reading	read	VERB
ajfst-1997	6	29	on	on	ADP
ajfst-1997	6	30	mininfra	mininfra	ADJ
ajfst-1997	6	31	grain	grain	NOUN
ajfst-1997	6	32	analyzer	analyzer	NOUN
ajfst-1997	6	33	scan	scan	PROPN
ajfst-1997	6	34	-	-	PUNCT
ajfst-1997	6	35	t	t	PROPN
ajfst-1997	6	36	,	,	PUNCT
ajfst-1997	6	37	gluten	gluten	ADJ
ajfst-1997	6	38	,	,	PUNCT
ajfst-1997	6	39	wet	wet	ADJ
ajfst-1997	6	40	and	and	CCONJ
ajfst-1997	6	41	dry	dry	ADJ
ajfst-1997	6	42	by	by	ADP
ajfst-1997	6	43	glutomatic	glutomatic	ADJ
ajfst-1997	6	44	system	system	NOUN
ajfst-1997	6	45	,	,	PUNCT
ajfst-1997	6	46	gluten	gluten	VERB
ajfst-1997	6	47	index	index	NOUN
ajfst-1997	6	48	by	by	ADP
ajfst-1997	6	49	centrifugation	centrifugation	NOUN
ajfst-1997	6	50	and	and	CCONJ
ajfst-1997	6	51	fiber	fiber	NOUN
ajfst-1997	6	52	by	by	ADP
ajfst-1997	6	53	enzymatic	enzymatic	ADJ
ajfst-1997	6	54	-	-	PUNCT
ajfst-1997	6	55	gravimetric	gravimetric	ADJ
ajfst-1997	6	56	method	method	NOUN
ajfst-1997	6	57	were	be	AUX
ajfst-1997	6	58	determined	determine	VERB
ajfst-1997	6	59	as	as	ADP
ajfst-1997	6	60	quality	quality	NOUN
ajfst-1997	6	61	parameters	parameter	NOUN
ajfst-1997	6	62	.	.	PUNCT
ajfst-1997	7	1	the	the	DET
ajfst-1997	7	2	results	result	NOUN
ajfst-1997	7	3	showed	show	VERB
ajfst-1997	7	4	fat	fat	ADJ
ajfst-1997	7	5	content	content	NOUN
ajfst-1997	7	6	0.61	0.61	NUM
ajfst-1997	7	7	to	to	ADP
ajfst-1997	7	8	1.59	1.59	NUM
ajfst-1997	7	9	%	%	NOUN
ajfst-1997	7	10	,	,	PUNCT
ajfst-1997	7	11	moisture	moisture	NOUN
ajfst-1997	7	12	13.3	13.3	NUM
ajfst-1997	7	13	and	and	CCONJ
ajfst-1997	7	14	13.4	13.4	NUM
ajfst-1997	7	15	%	%	NOUN
ajfst-1997	7	16	,	,	PUNCT
ajfst-1997	7	17	fiber	fiber	NOUN
ajfst-1997	7	18	0.22	0.22	NUM
ajfst-1997	7	19	to	to	PART
ajfst-1997	7	20	0.38	0.38	NUM
ajfst-1997	7	21	%	%	NOUN
ajfst-1997	7	22	and	and	CCONJ
ajfst-1997	7	23	protein	protein	NOUN
ajfst-1997	7	24	around	around	ADP
ajfst-1997	7	25	5.99	5.99	NUM
ajfst-1997	7	26	to	to	PART
ajfst-1997	7	27	7.09	7.09	NUM
ajfst-1997	7	28	%	%	NOUN
ajfst-1997	7	29	for	for	ADP
ajfst-1997	7	30	the	the	DET
ajfst-1997	7	31	corn	corn	NOUN
ajfst-1997	7	32	flours	flour	NOUN
ajfst-1997	7	33	.	.	PUNCT
ajfst-1997	8	1	moisture	moisture	NOUN
ajfst-1997	8	2	ranging	range	VERB
ajfst-1997	8	3	from	from	ADP
ajfst-1997	8	4	13.6	13.6	NUM
ajfst-1997	8	5	to	to	ADP
ajfst-1997	8	6	13.8	13.8	NUM
ajfst-1997	8	7	%	%	NOUN
ajfst-1997	8	8	,	,	PUNCT
ajfst-1997	8	9	protein	protein	NOUN
ajfst-1997	8	10	from	from	ADP
ajfst-1997	8	11	10.30	10.30	NUM
ajfst-1997	8	12	to	to	ADP
ajfst-1997	8	13	11.22	11.22	NUM
ajfst-1997	8	14	%	%	NOUN
ajfst-1997	8	15	,	,	PUNCT
ajfst-1997	8	16	ash	ash	NOUN
ajfst-1997	8	17	from	from	ADP
ajfst-1997	8	18	0.50	0.50	NUM
ajfst-1997	8	19	to	to	ADP
ajfst-1997	8	20	0.70	0.70	NUM
ajfst-1997	8	21	%	%	NOUN
ajfst-1997	8	22	,	,	PUNCT
ajfst-1997	8	23	water	water	NOUN
ajfst-1997	8	24	absorption	absorption	NOUN
ajfst-1997	8	25	from	from	ADP
ajfst-1997	8	26	58.23	58.23	NUM
ajfst-1997	8	27	to	to	ADP
ajfst-1997	8	28	59.73	59.73	NUM
ajfst-1997	8	29	%	%	NOUN
ajfst-1997	8	30	,	,	PUNCT
ajfst-1997	8	31	falling	fall	VERB
ajfst-1997	8	32	number	number	NOUN
ajfst-1997	8	33	276	276	NUM
ajfst-1997	8	34	to	to	ADP
ajfst-1997	8	35	354s	354s	NUM
ajfst-1997	8	36	,	,	PUNCT
ajfst-1997	8	37	gluten	gluten	VERB
ajfst-1997	8	38	around	around	ADP
ajfst-1997	8	39	24	24	NUM
ajfst-1997	8	40	to	to	PART
ajfst-1997	8	41	29.1	29.1	NUM
ajfst-1997	8	42	%	%	NOUN
ajfst-1997	8	43	,	,	PUNCT
ajfst-1997	8	44	gluten	gluten	ADJ
ajfst-1997	8	45	index	index	NOUN
ajfst-1997	8	46	from	from	ADP
ajfst-1997	8	47	0	0	NUM
ajfst-1997	8	48	to	to	ADP
ajfst-1997	8	49	95	95	NUM
ajfst-1997	8	50	%	%	NOUN
ajfst-1997	8	51	,	,	PUNCT
ajfst-1997	8	52	wet	wet	ADJ
ajfst-1997	8	53	gluten	gluten	NOUN
ajfst-1997	8	54	from	from	ADP
ajfst-1997	8	55	28.46	28.46	NUM
ajfst-1997	8	56	to	to	ADP
ajfst-1997	8	57	29.80	29.80	NUM
ajfst-1997	8	58	and	and	CCONJ
ajfst-1997	8	59	dry	dry	ADJ
ajfst-1997	8	60	gluten	gluten	NOUN
ajfst-1997	8	61	ranging	range	VERB
ajfst-1997	8	62	from	from	ADP
ajfst-1997	8	63	9.36	9.36	NUM
ajfst-1997	8	64	to	to	ADP
ajfst-1997	8	65	10.50	10.50	NUM
ajfst-1997	8	66	%	%	NOUN
ajfst-1997	8	67	.	.	PUNCT
ajfst-1997	9	1	no	no	DET
ajfst-1997	9	2	significant	significant	ADJ
ajfst-1997	9	3	differences	difference	NOUN
ajfst-1997	9	4	were	be	AUX
ajfst-1997	9	5	observed	observe	VERB
ajfst-1997	9	6	among	among	ADP
ajfst-1997	9	7	the	the	DET
ajfst-1997	9	8	wheat	wheat	NOUN
ajfst-1997	9	9	flour	flour	NOUN
ajfst-1997	9	10	samples	sample	NOUN
ajfst-1997	9	11	for	for	ADP
ajfst-1997	9	12	moisture	moisture	NOUN
ajfst-1997	9	13	,	,	PUNCT
ajfst-1997	9	14	protein	protein	NOUN
ajfst-1997	9	15	,	,	PUNCT
ajfst-1997	9	16	ash	ash	NOUN
ajfst-1997	9	17	,	,	PUNCT
ajfst-1997	9	18	water	water	NOUN
ajfst-1997	9	19	absorption	absorption	NOUN
ajfst-1997	9	20	and	and	CCONJ
ajfst-1997	9	21	wet	wet	ADJ
ajfst-1997	9	22	gluten	gluten	NOUN
ajfst-1997	9	23	.	.	PUNCT
ajfst-1997	10	1	significant	significant	ADJ
ajfst-1997	10	2	differences	difference	NOUN
ajfst-1997	10	3	were	be	AUX
ajfst-1997	10	4	found	find	VERB
ajfst-1997	10	5	for	for	ADP
ajfst-1997	10	6	falling	fall	VERB
ajfst-1997	10	7	number	number	NOUN
ajfst-1997	10	8	(	(	PUNCT
ajfst-1997	10	9	fn	fn	NOUN
ajfst-1997	10	10	)	)	PUNCT
ajfst-1997	10	11	,	,	PUNCT
ajfst-1997	10	12	gluten	gluten	ADJ
ajfst-1997	10	13	and	and	CCONJ
ajfst-1997	10	14	dry	dry	ADJ
ajfst-1997	10	15	gluten	gluten	NOUN
ajfst-1997	10	16	.	.	PUNCT
ajfst-1997	11	1	there	there	PRON
ajfst-1997	11	2	was	be	VERB
ajfst-1997	11	3	sufficient	sufficient	ADJ
ajfst-1997	11	4	evidence	evidence	NOUN
ajfst-1997	11	5	of	of	ADP
ajfst-1997	11	6	compliance	compliance	NOUN
ajfst-1997	11	7	with	with	ADP
ajfst-1997	11	8	the	the	DET
ajfst-1997	11	9	flour	flour	NOUN
ajfst-1997	11	10	quality	quality	NOUN
ajfst-1997	11	11	criteria	criterion	NOUN
ajfst-1997	11	12	.	.	PUNCT
ajfst-1997	12	1	keywords	keyword	NOUN
ajfst-1997	12	2	centesimal	centesimal	NOUN
ajfst-1997	12	3	composition	composition	NOUN
ajfst-1997	12	4	,	,	PUNCT
ajfst-1997	12	5	farinography	farinography	NOUN
ajfst-1997	12	6	,	,	PUNCT
ajfst-1997	12	7	rheological	rheological	ADJ
ajfst-1997	12	8	analysis	analysis	NOUN
ajfst-1997	12	9	,	,	PUNCT
ajfst-1997	12	10	wheat	wheat	NOUN
ajfst-1997	12	11	and	and	CCONJ
ajfst-1997	12	12	corn	corn	NOUN
ajfst-1997	12	13	flours	flour	NOUN
ajfst-1997	12	14	1	1	NUM
ajfst-1997	12	15	department	department	NOUN
ajfst-1997	12	16	of	of	ADP
ajfst-1997	12	17	food	food	NOUN
ajfst-1997	12	18	processing	processing	NOUN
ajfst-1997	12	19	engineering	engineering	NOUN
ajfst-1997	12	20	,	,	PUNCT
ajfst-1997	12	21	higher	high	ADJ
ajfst-1997	12	22	polytechnic	polytechnic	PROPN
ajfst-1997	12	23	institute	institute	PROPN
ajfst-1997	12	24	of	of	ADP
ajfst-1997	12	25	gaza	gaza	PROPN
ajfst-1997	12	26	,	,	PUNCT
ajfst-1997	12	27	faculty	faculty	NOUN
ajfst-1997	12	28	of	of	ADP
ajfst-1997	12	29	agriculture	agriculture	NOUN
ajfst-1997	12	30	,	,	PUNCT
ajfst-1997	12	31	mozambique	mozambique	PROPN
ajfst-1997	12	32	*	*	SYM
ajfst-1997	12	33	corresponding	correspond	VERB
ajfst-1997	12	34	author	author	NOUN
ajfst-1997	12	35	’s	’s	PART
ajfst-1997	12	36	e	e	NOUN
ajfst-1997	12	37	-	-	NOUN
ajfst-1997	12	38	mail	mail	NOUN
ajfst-1997	12	39	:	:	PUNCT
ajfst-1997	12	40	abelmassingue7@gmail.com	abelmassingue7@gmail.com	X
ajfst-1997	12	41	introduction	introduction	NOUN
ajfst-1997	12	42	maize	maize	NOUN
ajfst-1997	12	43	(	(	PUNCT
ajfst-1997	12	44	zea	zea	PROPN
ajfst-1997	12	45	mays	mays	PROPN
ajfst-1997	12	46	l.	l.	PROPN
ajfst-1997	12	47	)	)	PUNCT
ajfst-1997	12	48	is	be	AUX
ajfst-1997	12	49	a	a	DET
ajfst-1997	12	50	cereal	cereal	NOUN
ajfst-1997	12	51	of	of	ADP
ajfst-1997	12	52	great	great	ADJ
ajfst-1997	12	53	importance	importance	NOUN
ajfst-1997	12	54	worldwide	worldwide	ADV
ajfst-1997	12	55	,	,	PUNCT
ajfst-1997	12	56	in	in	ADP
ajfst-1997	12	57	countries	country	NOUN
ajfst-1997	12	58	of	of	ADP
ajfst-1997	12	59	africa	africa	PROPN
ajfst-1997	12	60	,	,	PUNCT
ajfst-1997	12	61	latin	latin	PROPN
ajfst-1997	12	62	america	america	PROPN
ajfst-1997	12	63	and	and	CCONJ
ajfst-1997	12	64	part	part	NOUN
ajfst-1997	12	65	of	of	ADP
ajfst-1997	12	66	asia	asia	PROPN
ajfst-1997	12	67	maize	maize	NOUN
ajfst-1997	12	68	contributes	contribute	VERB
ajfst-1997	12	69	about	about	ADV
ajfst-1997	12	70	20	20	NUM
ajfst-1997	12	71	%	%	NOUN
ajfst-1997	12	72	of	of	ADP
ajfst-1997	12	73	energy	energy	NOUN
ajfst-1997	12	74	and	and	CCONJ
ajfst-1997	12	75	15	15	NUM
ajfst-1997	12	76	%	%	NOUN
ajfst-1997	12	77	of	of	ADP
ajfst-1997	12	78	protein	protein	NOUN
ajfst-1997	12	79	,	,	PUNCT
ajfst-1997	12	80	in	in	ADP
ajfst-1997	12	81	some	some	DET
ajfst-1997	12	82	cases	case	NOUN
ajfst-1997	12	83	maize	maize	NOUN
ajfst-1997	12	84	constitutes	constitute	VERB
ajfst-1997	12	85	the	the	DET
ajfst-1997	12	86	only	only	ADJ
ajfst-1997	12	87	source	source	NOUN
ajfst-1997	12	88	of	of	ADP
ajfst-1997	12	89	protein	protein	NOUN
ajfst-1997	12	90	for	for	ADP
ajfst-1997	12	91	some	some	DET
ajfst-1997	12	92	populations	population	NOUN
ajfst-1997	12	93	(	(	PUNCT
ajfst-1997	12	94	castro	castro	X
ajfst-1997	12	95	,	,	PUNCT
ajfst-1997	12	96	2008	2008	NUM
ajfst-1997	12	97	)	)	PUNCT
ajfst-1997	12	98	.	.	PUNCT
ajfst-1997	13	1	the	the	DET
ajfst-1997	13	2	maize	maize	NOUN
ajfst-1997	13	3	flour	flour	NOUN
ajfst-1997	13	4	is	be	AUX
ajfst-1997	13	5	obtained	obtain	VERB
ajfst-1997	13	6	through	through	ADP
ajfst-1997	13	7	the	the	DET
ajfst-1997	13	8	milling	milling	NOUN
ajfst-1997	13	9	process	process	NOUN
ajfst-1997	13	10	,	,	PUNCT
ajfst-1997	13	11	in	in	ADP
ajfst-1997	13	12	which	which	PRON
ajfst-1997	13	13	the	the	DET
ajfst-1997	13	14	grain	grain	NOUN
ajfst-1997	13	15	is	be	AUX
ajfst-1997	13	16	broken	break	VERB
ajfst-1997	13	17	in	in	ADP
ajfst-1997	13	18	order	order	NOUN
ajfst-1997	13	19	to	to	PART
ajfst-1997	13	20	remove	remove	VERB
ajfst-1997	13	21	the	the	DET
ajfst-1997	13	22	endosperm	endosperm	NOUN
ajfst-1997	13	23	separating	separate	VERB
ajfst-1997	13	24	it	it	PRON
ajfst-1997	13	25	from	from	ADP
ajfst-1997	13	26	the	the	DET
ajfst-1997	13	27	bran	bran	NOUN
ajfst-1997	13	28	and	and	CCONJ
ajfst-1997	13	29	germ	germ	NOUN
ajfst-1997	13	30	and	and	CCONJ
ajfst-1997	13	31	reduce	reduce	VERB
ajfst-1997	13	32	its	its	PRON
ajfst-1997	13	33	size	size	NOUN
ajfst-1997	13	34	(	(	PUNCT
ajfst-1997	13	35	giacomelli	giacomelli	PROPN
ajfst-1997	13	36	et	et	PROPN
ajfst-1997	13	37	al	al	PROPN
ajfst-1997	13	38	.	.	PROPN
ajfst-1997	13	39	,	,	PUNCT
ajfst-1997	13	40	2012	2012	NUM
ajfst-1997	13	41	)	)	PUNCT
ajfst-1997	13	42	.	.	PUNCT
ajfst-1997	14	1	in	in	ADP
ajfst-1997	14	2	order	order	NOUN
ajfst-1997	14	3	to	to	PART
ajfst-1997	14	4	be	be	AUX
ajfst-1997	14	5	transformed	transform	VERB
ajfst-1997	14	6	into	into	ADP
ajfst-1997	14	7	flour	flour	NOUN
ajfst-1997	14	8	for	for	ADP
ajfst-1997	14	9	human	human	ADJ
ajfst-1997	14	10	consumption	consumption	NOUN
ajfst-1997	14	11	,	,	PUNCT
ajfst-1997	14	12	maize	maize	NOUN
ajfst-1997	14	13	undergoes	undergo	VERB
ajfst-1997	14	14	some	some	DET
ajfst-1997	14	15	transformations	transformation	NOUN
ajfst-1997	14	16	.	.	PUNCT
ajfst-1997	15	1	obtaining	obtain	VERB
ajfst-1997	15	2	corn	corn	NOUN
ajfst-1997	15	3	flour	flour	NOUN
ajfst-1997	15	4	can	can	AUX
ajfst-1997	15	5	be	be	AUX
ajfst-1997	15	6	done	do	VERB
ajfst-1997	15	7	in	in	ADP
ajfst-1997	15	8	two	two	NUM
ajfst-1997	15	9	ways	way	NOUN
ajfst-1997	15	10	,	,	PUNCT
ajfst-1997	15	11	wet	wet	ADJ
ajfst-1997	15	12	and	and	CCONJ
ajfst-1997	15	13	dry	dry	ADJ
ajfst-1997	15	14	.	.	PUNCT
ajfst-1997	16	1	the	the	DET
ajfst-1997	16	2	process	process	NOUN
ajfst-1997	16	3	commonly	commonly	ADV
ajfst-1997	16	4	used	use	VERB
ajfst-1997	16	5	by	by	ADP
ajfst-1997	16	6	agroindustries	agroindustrie	NOUN
ajfst-1997	16	7	in	in	ADP
ajfst-1997	16	8	the	the	DET
ajfst-1997	16	9	transformation	transformation	NOUN
ajfst-1997	16	10	of	of	ADP
ajfst-1997	16	11	this	this	DET
ajfst-1997	16	12	cereal	cereal	NOUN
ajfst-1997	16	13	is	be	AUX
ajfst-1997	16	14	dry	dry	ADJ
ajfst-1997	16	15	milling	milling	NOUN
ajfst-1997	16	16	,	,	PUNCT
ajfst-1997	16	17	this	this	PRON
ajfst-1997	16	18	due	due	ADP
ajfst-1997	16	19	to	to	ADP
ajfst-1997	16	20	the	the	DET
ajfst-1997	16	21	small	small	ADJ
ajfst-1997	16	22	need	need	NOUN
ajfst-1997	16	23	for	for	ADP
ajfst-1997	16	24	machinery	machinery	NOUN
ajfst-1997	16	25	and	and	CCONJ
ajfst-1997	16	26	the	the	DET
ajfst-1997	16	27	simplicity	simplicity	NOUN
ajfst-1997	16	28	in	in	ADP
ajfst-1997	16	29	the	the	DET
ajfst-1997	16	30	execution	execution	NOUN
ajfst-1997	16	31	of	of	ADP
ajfst-1997	16	32	the	the	DET
ajfst-1997	16	33	process	process	NOUN
ajfst-1997	16	34	(	(	PUNCT
ajfst-1997	16	35	marcolin	marcolin	NOUN
ajfst-1997	16	36	,	,	PUNCT
ajfst-1997	16	37	2018	2018	NUM
ajfst-1997	16	38	)	)	PUNCT
ajfst-1997	16	39	.	.	PUNCT
ajfst-1997	17	1	in	in	ADP
ajfst-1997	17	2	the	the	DET
ajfst-1997	17	3	wet	wet	ADJ
ajfst-1997	17	4	milling	milling	NOUN
ajfst-1997	17	5	process	process	NOUN
ajfst-1997	17	6	,	,	PUNCT
ajfst-1997	17	7	the	the	DET
ajfst-1997	17	8	production	production	NOUN
ajfst-1997	17	9	of	of	ADP
ajfst-1997	17	10	several	several	ADJ
ajfst-1997	17	11	by	by	ADP
ajfst-1997	17	12	-	-	PUNCT
ajfst-1997	17	13	products	product	NOUN
ajfst-1997	17	14	is	be	AUX
ajfst-1997	17	15	favored	favor	VERB
ajfst-1997	17	16	,	,	PUNCT
ajfst-1997	17	17	with	with	ADP
ajfst-1997	17	18	starch	starch	NOUN
ajfst-1997	17	19	being	be	AUX
ajfst-1997	17	20	the	the	DET
ajfst-1997	17	21	most	most	ADV
ajfst-1997	17	22	important	important	ADJ
ajfst-1997	17	23	.	.	PUNCT
ajfst-1997	18	1	(	(	PUNCT
ajfst-1997	18	2	marques	marques	PROPN
ajfst-1997	18	3	,	,	PUNCT
ajfst-1997	18	4	2016	2016	NUM
ajfst-1997	18	5	)	)	PUNCT
ajfst-1997	18	6	.	.	PUNCT
ajfst-1997	19	1	the	the	DET
ajfst-1997	19	2	word	word	NOUN
ajfst-1997	19	3	wheat	wheat	NOUN
ajfst-1997	19	4	is	be	AUX
ajfst-1997	19	5	derived	derive	VERB
ajfst-1997	19	6	from	from	ADP
ajfst-1997	19	7	the	the	DET
ajfst-1997	19	8	term	term	NOUN
ajfst-1997	19	9	triticum	triticum	NOUN
ajfst-1997	19	10	,	,	PUNCT
ajfst-1997	19	11	which	which	PRON
ajfst-1997	19	12	means	mean	VERB
ajfst-1997	19	13	broken	break	VERB
ajfst-1997	19	14	,	,	PUNCT
ajfst-1997	19	15	crushed	crush	VERB
ajfst-1997	19	16	in	in	ADP
ajfst-1997	19	17	allusion	allusion	NOUN
ajfst-1997	19	18	to	to	ADP
ajfst-1997	19	19	the	the	DET
ajfst-1997	19	20	process	process	NOUN
ajfst-1997	19	21	carried	carry	VERB
ajfst-1997	19	22	out	out	ADP
ajfst-1997	19	23	for	for	ADP
ajfst-1997	19	24	the	the	DET
ajfst-1997	19	25	separation	separation	NOUN
ajfst-1997	19	26	of	of	ADP
ajfst-1997	19	27	the	the	DET
ajfst-1997	19	28	grain	grain	NOUN
ajfst-1997	19	29	from	from	ADP
ajfst-1997	19	30	its	its	PRON
ajfst-1997	19	31	coating	coating	NOUN
ajfst-1997	19	32	.	.	PUNCT
ajfst-1997	20	1	the	the	DET
ajfst-1997	20	2	designation	designation	NOUN
ajfst-1997	20	3	“	"	PUNCT
ajfst-1997	20	4	wheat	wheat	NOUN
ajfst-1997	20	5	”	"	PUNCT
ajfst-1997	20	6	is	be	AUX
ajfst-1997	20	7	applied	apply	VERB
ajfst-1997	20	8	to	to	ADP
ajfst-1997	20	9	the	the	DET
ajfst-1997	20	10	plant	plant	NOUN
ajfst-1997	20	11	as	as	ADV
ajfst-1997	20	12	well	well	ADV
ajfst-1997	20	13	as	as	ADP
ajfst-1997	20	14	its	its	PRON
ajfst-1997	20	15	seed	seed	NOUN
ajfst-1997	20	16	(	(	PUNCT
ajfst-1997	20	17	monho	monho	NOUN
ajfst-1997	20	18	,	,	PUNCT
ajfst-1997	20	19	2013	2013	NUM
ajfst-1997	20	20	)	)	PUNCT
ajfst-1997	20	21	.	.	PUNCT
ajfst-1997	21	1	white	white	PROPN
ajfst-1997	21	2	wheat	wheat	NOUN
ajfst-1997	21	3	flour	flour	NOUN
ajfst-1997	21	4	is	be	AUX
ajfst-1997	21	5	obtained	obtain	VERB
ajfst-1997	21	6	by	by	ADP
ajfst-1997	21	7	grinding	grind	VERB
ajfst-1997	21	8	the	the	DET
ajfst-1997	21	9	endosperm	endosperm	NOUN
ajfst-1997	21	10	of	of	ADP
ajfst-1997	21	11	the	the	DET
ajfst-1997	21	12	cereal	cereal	NOUN
ajfst-1997	21	13	,	,	PUNCT
ajfst-1997	21	14	preceded	precede	VERB
ajfst-1997	21	15	by	by	ADP
ajfst-1997	21	16	the	the	DET
ajfst-1997	21	17	separation	separation	NOUN
ajfst-1997	21	18	of	of	ADP
ajfst-1997	21	19	the	the	DET
ajfst-1997	21	20	germ	germ	NOUN
ajfst-1997	21	21	and	and	CCONJ
ajfst-1997	21	22	bran	bran	NOUN
ajfst-1997	21	23	,	,	PUNCT
ajfst-1997	21	24	thus	thus	ADV
ajfst-1997	21	25	obtaining	obtain	VERB
ajfst-1997	21	26	more	more	ADV
ajfst-1997	21	27	palatable	palatable	ADJ
ajfst-1997	21	28	products	product	NOUN
ajfst-1997	21	29	(	(	PUNCT
ajfst-1997	21	30	scheuer	scheuer	NOUN
ajfst-1997	21	31	et	et	PROPN
ajfst-1997	21	32	al	al	PROPN
ajfst-1997	21	33	.	.	PROPN
ajfst-1997	21	34	,	,	PUNCT
ajfst-1997	21	35	2011	2011	NUM
ajfst-1997	21	36	)	)	PUNCT
ajfst-1997	21	37	.	.	PUNCT
ajfst-1997	22	1	the	the	DET
ajfst-1997	22	2	quality	quality	NOUN
ajfst-1997	22	3	of	of	ADP
ajfst-1997	22	4	wheat	wheat	NOUN
ajfst-1997	22	5	grain	grain	NOUN
ajfst-1997	22	6	and	and	CCONJ
ajfst-1997	22	7	flour	flour	NOUN
ajfst-1997	22	8	depends	depend	VERB
ajfst-1997	22	9	on	on	ADP
ajfst-1997	22	10	the	the	DET
ajfst-1997	22	11	purpose	purpose	NOUN
ajfst-1997	22	12	of	of	ADP
ajfst-1997	22	13	the	the	DET
ajfst-1997	22	14	product	product	NOUN
ajfst-1997	22	15	,	,	PUNCT
ajfst-1997	22	16	thus	thus	ADV
ajfst-1997	22	17	assuming	assume	VERB
ajfst-1997	22	18	different	different	ADJ
ajfst-1997	22	19	meanings	meaning	NOUN
ajfst-1997	22	20	,	,	PUNCT
ajfst-1997	22	21	these	these	DET
ajfst-1997	22	22	characteristics	characteristic	NOUN
ajfst-1997	22	23	can	can	AUX
ajfst-1997	22	24	be	be	AUX
ajfst-1997	22	25	divided	divide	VERB
ajfst-1997	22	26	into	into	ADP
ajfst-1997	22	27	physical	physical	ADJ
ajfst-1997	22	28	,	,	PUNCT
ajfst-1997	22	29	chemical	chemical	ADJ
ajfst-1997	22	30	enzymatic	enzymatic	ADJ
ajfst-1997	22	31	and	and	CCONJ
ajfst-1997	22	32	rheological	rheological	ADJ
ajfst-1997	22	33	.	.	PUNCT
ajfst-1997	23	1	among	among	ADP
ajfst-1997	23	2	the	the	DET
ajfst-1997	23	3	physical	physical	ADJ
ajfst-1997	23	4	-	-	PUNCT
ajfst-1997	23	5	chemical	chemical	NOUN
ajfst-1997	23	6	tests	test	NOUN
ajfst-1997	23	7	can	can	AUX
ajfst-1997	23	8	be	be	AUX
ajfst-1997	23	9	found	find	VERB
ajfst-1997	23	10	the	the	DET
ajfst-1997	23	11	hectoliter	hectoliter	NOUN
ajfst-1997	23	12	weight	weight	NOUN
ajfst-1997	23	13	,	,	PUNCT
ajfst-1997	23	14	protein	protein	NOUN
ajfst-1997	23	15	,	,	PUNCT
ajfst-1997	23	16	ash	ash	NOUN
ajfst-1997	23	17	or	or	CCONJ
ajfst-1997	23	18	fixed	fix	VERB
ajfst-1997	23	19	mineral	mineral	NOUN
ajfst-1997	23	20	residue	residue	NOUN
ajfst-1997	23	21	and	and	CCONJ
ajfst-1997	23	22	,	,	PUNCT
ajfst-1997	23	23	the	the	DET
ajfst-1997	23	24	rheological	rheological	ADJ
ajfst-1997	23	25	tests	test	NOUN
ajfst-1997	23	26	,	,	PUNCT
ajfst-1997	23	27	falling	fall	VERB
ajfst-1997	23	28	number	number	NOUN
ajfst-1997	23	29	,	,	PUNCT
ajfst-1997	23	30	gluten	gluten	ADJ
ajfst-1997	23	31	content	content	NOUN
ajfst-1997	23	32	(	(	PUNCT
ajfst-1997	23	33	dry	dry	ADJ
ajfst-1997	23	34	and	and	CCONJ
ajfst-1997	23	35	wet	wet	ADJ
ajfst-1997	23	36	)	)	PUNCT
ajfst-1997	23	37	and	and	CCONJ
ajfst-1997	23	38	farinography	farinography	NOUN
ajfst-1997	23	39	(	(	PUNCT
ajfst-1997	23	40	módenes	módene	NOUN
ajfst-1997	23	41	et	et	NOUN
ajfst-1997	23	42	al	al	PROPN
ajfst-1997	23	43	.	.	PROPN
ajfst-1997	23	44	,	,	PUNCT
ajfst-1997	23	45	2009	2009	NUM
ajfst-1997	23	46	)	)	PUNCT
ajfst-1997	23	47	.	.	PUNCT
ajfst-1997	24	1	according	accord	VERB
ajfst-1997	24	2	to	to	ADP
ajfst-1997	24	3	vedovati	vedovati	PROPN
ajfst-1997	24	4	(	(	PUNCT
ajfst-1997	24	5	2017	2017	NUM
ajfst-1997	24	6	)	)	PUNCT
ajfst-1997	24	7	,	,	PUNCT
ajfst-1997	24	8	most	most	ADJ
ajfst-1997	24	9	of	of	ADP
ajfst-1997	24	10	the	the	DET
ajfst-1997	24	11	composition	composition	NOUN
ajfst-1997	24	12	of	of	ADP
ajfst-1997	24	13	wheat	wheat	NOUN
ajfst-1997	24	14	flour	flour	NOUN
ajfst-1997	24	15	is	be	AUX
ajfst-1997	24	16	starch	starch	NOUN
ajfst-1997	24	17	(	(	PUNCT
ajfst-1997	24	18	70	70	NUM
ajfst-1997	24	19	-	-	SYM
ajfst-1997	24	20	75	75	NUM
ajfst-1997	24	21	%	%	NOUN
ajfst-1997	24	22	)	)	PUNCT
ajfst-1997	24	23	,	,	PUNCT
ajfst-1997	24	24	water	water	NOUN
ajfst-1997	24	25	(	(	PUNCT
ajfst-1997	24	26	12	12	NUM
ajfst-1997	24	27	-	-	SYM
ajfst-1997	24	28	14	14	NUM
ajfst-1997	24	29	%	%	NOUN
ajfst-1997	24	30	)	)	PUNCT
ajfst-1997	24	31	,	,	PUNCT
ajfst-1997	24	32	protein	protein	NOUN
ajfst-1997	24	33	(	(	PUNCT
ajfst-1997	24	34	8	8	NUM
ajfst-1997	24	35	-	-	SYM
ajfst-1997	24	36	16	16	NUM
ajfst-1997	24	37	%	%	NOUN
ajfst-1997	24	38	)	)	PUNCT
ajfst-1997	24	39	,	,	PUNCT
ajfst-1997	24	40	a	a	DET
ajfst-1997	24	41	small	small	ADJ
ajfst-1997	24	42	portion	portion	NOUN
ajfst-1997	24	43	of	of	ADP
ajfst-1997	24	44	non	non	ADJ
ajfst-1997	24	45	-	-	ADJ
ajfst-1997	24	46	starch	starch	ADJ
ajfst-1997	24	47	polysaccharides	polysaccharide	NOUN
ajfst-1997	24	48	(	(	PUNCT
ajfst-1997	24	49	2	2	NUM
ajfst-1997	24	50	-	-	SYM
ajfst-1997	24	51	3	3	NUM
ajfst-1997	24	52	%	%	NOUN
ajfst-1997	24	53	)	)	PUNCT
ajfst-1997	24	54	,	,	PUNCT
ajfst-1997	24	55	lipids	lipids	ADP
ajfst-1997	24	56	(	(	PUNCT
ajfst-1997	24	57	2	2	NUM
ajfst-1997	24	58	%	%	NOUN
ajfst-1997	24	59	)	)	PUNCT
ajfst-1997	24	60	and	and	CCONJ
ajfst-1997	24	61	ash	ash	NOUN
ajfst-1997	24	62	(	(	PUNCT
ajfst-1997	24	63	1	1	NUM
ajfst-1997	24	64	%	%	NOUN
ajfst-1997	24	65	)	)	PUNCT
ajfst-1997	24	66	.	.	PUNCT
ajfst-1997	25	1	these	these	DET
ajfst-1997	25	2	values	value	NOUN
ajfst-1997	25	3	are	be	AUX
ajfst-1997	25	4	variable	variable	ADJ
ajfst-1997	25	5	according	accord	VERB
ajfst-1997	25	6	to	to	ADP
ajfst-1997	25	7	the	the	DET
ajfst-1997	25	8	wheat	wheat	NOUN
ajfst-1997	25	9	cultivar	cultivar	NOUN
ajfst-1997	25	10	.	.	PUNCT
ajfst-1997	26	1	the	the	DET
ajfst-1997	26	2	proteins	protein	NOUN
ajfst-1997	26	3	present	present	ADJ
ajfst-1997	26	4	in	in	ADP
ajfst-1997	26	5	wheat	wheat	NOUN
ajfst-1997	26	6	are	be	AUX
ajfst-1997	26	7	directly	directly	ADV
ajfst-1997	26	8	related	relate	VERB
ajfst-1997	26	9	to	to	ADP
ajfst-1997	26	10	the	the	DET
ajfst-1997	26	11	extensibility	extensibility	NOUN
ajfst-1997	26	12	and	and	CCONJ
ajfst-1997	26	13	elasticity	elasticity	NOUN
ajfst-1997	26	14	of	of	ADP
ajfst-1997	26	15	the	the	DET
ajfst-1997	26	16	dough	dough	NOUN
ajfst-1997	26	17	,	,	PUNCT
ajfst-1997	26	18	a	a	DET
ajfst-1997	26	19	flour	flour	NOUN
ajfst-1997	26	20	considered	consider	VERB
ajfst-1997	26	21	ideal	ideal	ADJ
ajfst-1997	26	22	for	for	ADP
ajfst-1997	26	23	baking	baking	NOUN
ajfst-1997	26	24	must	must	AUX
ajfst-1997	26	25	present	present	VERB
ajfst-1997	26	26	qualitative	qualitative	ADJ
ajfst-1997	26	27	and	and	CCONJ
ajfst-1997	26	28	quantitative	quantitative	ADJ
ajfst-1997	26	29	fractions	fraction	NOUN
ajfst-1997	26	30	of	of	ADP
ajfst-1997	26	31	glutenins	glutenin	NOUN
ajfst-1997	26	32	and	and	CCONJ
ajfst-1997	26	33	gliadins	gliadin	NOUN
ajfst-1997	26	34	,	,	PUNCT
ajfst-1997	26	35	which	which	PRON
ajfst-1997	26	36	directly	directly	ADV
ajfst-1997	26	37	influence	influence	VERB
ajfst-1997	26	38	the	the	DET
ajfst-1997	26	39	rheological	rheological	ADJ
ajfst-1997	26	40	properties	property	NOUN
ajfst-1997	26	41	of	of	ADP
ajfst-1997	26	42	gluten	gluten	NOUN
ajfst-1997	26	43	.	.	PUNCT
ajfst-1997	27	1	the	the	DET
ajfst-1997	27	2	structural	structural	ADJ
ajfst-1997	27	3	and	and	CCONJ
ajfst-1997	27	4	functional	functional	ADJ
ajfst-1997	27	5	properties	property	NOUN
ajfst-1997	27	6	of	of	ADP
ajfst-1997	27	7	starch	starch	NOUN
ajfst-1997	27	8	,	,	PUNCT
ajfst-1997	27	9	in	in	ADP
ajfst-1997	27	10	turn	turn	NOUN
ajfst-1997	27	11	,	,	PUNCT
ajfst-1997	27	12	influence	influence	VERB
ajfst-1997	27	13	the	the	DET
ajfst-1997	27	14	texture	texture	NOUN
ajfst-1997	27	15	,	,	PUNCT
ajfst-1997	27	16	consistency	consistency	NOUN
ajfst-1997	27	17	,	,	PUNCT
ajfst-1997	27	18	moisture	moisture	NOUN
ajfst-1997	27	19	,	,	PUNCT
ajfst-1997	27	20	appearance	appearance	NOUN
ajfst-1997	27	21	and	and	CCONJ
ajfst-1997	27	22	shelf	shelf	NOUN
ajfst-1997	27	23	life	life	NOUN
ajfst-1997	27	24	of	of	ADP
ajfst-1997	27	25	foods	food	NOUN
ajfst-1997	27	26	(	(	PUNCT
ajfst-1997	27	27	costa	costa	PROPN
ajfst-1997	27	28	,	,	PUNCT
ajfst-1997	27	29	2013	2013	NUM
ajfst-1997	27	30	)	)	PUNCT
ajfst-1997	27	31	.	.	PUNCT
ajfst-1997	28	1	according	accord	VERB
ajfst-1997	28	2	to	to	ADP
ajfst-1997	28	3	lamke	lamke	NOUN
ajfst-1997	28	4	&	&	CCONJ
ajfst-1997	28	5	amorim	amorim	PROPN
ajfst-1997	28	6	(	(	PUNCT
ajfst-1997	28	7	2013	2013	NUM
ajfst-1997	28	8	)	)	PUNCT
ajfst-1997	28	9	,	,	PUNCT
ajfst-1997	28	10	the	the	DET
ajfst-1997	28	11	processing	processing	NOUN
ajfst-1997	28	12	of	of	ADP
ajfst-1997	28	13	food	food	NOUN
ajfst-1997	28	14	(	(	PUNCT
ajfst-1997	28	15	wheat	wheat	NOUN
ajfst-1997	28	16	and	and	CCONJ
ajfst-1997	28	17	corn	corn	NOUN
ajfst-1997	28	18	)	)	PUNCT
ajfst-1997	28	19	for	for	ADP
ajfst-1997	28	20	the	the	DET
ajfst-1997	28	21	elaboration	elaboration	NOUN
ajfst-1997	28	22	of	of	ADP
ajfst-1997	28	23	industrialized	industrialize	VERB
ajfst-1997	28	24	foods	food	NOUN
ajfst-1997	28	25	covers	cover	VERB
ajfst-1997	28	26	several	several	ADJ
ajfst-1997	28	27	stages	stage	NOUN
ajfst-1997	28	28	,	,	PUNCT
ajfst-1997	28	29	from	from	ADP
ajfst-1997	28	30	the	the	DET
ajfst-1997	28	31	production	production	NOUN
ajfst-1997	28	32	and	and	CCONJ
ajfst-1997	28	33	selection	selection	NOUN
ajfst-1997	28	34	of	of	ADP
ajfst-1997	28	35	raw	raw	ADJ
ajfst-1997	28	36	materials	material	NOUN
ajfst-1997	28	37	,	,	PUNCT
ajfst-1997	28	38	to	to	ADP
ajfst-1997	28	39	the	the	DET
ajfst-1997	28	40	storage	storage	NOUN
ajfst-1997	28	41	and	and	CCONJ
ajfst-1997	28	42	final	final	ADJ
ajfst-1997	28	43	distribution	distribution	NOUN
ajfst-1997	28	44	of	of	ADP
ajfst-1997	28	45	the	the	DET
ajfst-1997	28	46	products	product	NOUN
ajfst-1997	28	47	.	.	PUNCT
ajfst-1997	29	1	foods	food	NOUN
ajfst-1997	29	2	are	be	AUX
ajfst-1997	29	3	processed	process	VERB
ajfst-1997	29	4	into	into	ADP
ajfst-1997	29	5	food	food	NOUN
ajfst-1997	29	6	products	product	NOUN
ajfst-1997	29	7	to	to	PART
ajfst-1997	29	8	make	make	VERB
ajfst-1997	29	9	them	they	PRON
ajfst-1997	29	10	more	more	ADV
ajfst-1997	29	11	practical	practical	ADJ
ajfst-1997	29	12	and	and	CCONJ
ajfst-1997	29	13	attractive	attractive	ADJ
ajfst-1997	29	14	,	,	PUNCT
ajfst-1997	29	15	in	in	ADP
ajfst-1997	29	16	addition	addition	NOUN
ajfst-1997	29	17	,	,	PUNCT
ajfst-1997	29	18	the	the	DET
ajfst-1997	29	19	technologies	technology	NOUN
ajfst-1997	29	20	employed	employ	VERB
ajfst-1997	29	21	by	by	ADP
ajfst-1997	29	22	the	the	DET
ajfst-1997	29	23	industry	industry	NOUN
ajfst-1997	29	24	allow	allow	VERB
ajfst-1997	29	25	the	the	DET
ajfst-1997	29	26	increase	increase	NOUN
ajfst-1997	29	27	of	of	ADP
ajfst-1997	29	28	the	the	DET
ajfst-1997	29	29	shelf	shelf	NOUN
ajfst-1997	29	30	life	life	NOUN
ajfst-1997	29	31	of	of	ADP
ajfst-1997	29	32	the	the	DET
ajfst-1997	29	33	food	food	NOUN
ajfst-1997	29	34	and	and	CCONJ
ajfst-1997	29	35	the	the	DET
ajfst-1997	29	36	enrichment	enrichment	NOUN
ajfst-1997	29	37	of	of	ADP
ajfst-1997	29	38	the	the	DET
ajfst-1997	29	39	products	product	NOUN
ajfst-1997	29	40	with	with	ADP
ajfst-1997	29	41	vitamins	vitamin	NOUN
ajfst-1997	29	42	and	and	CCONJ
ajfst-1997	29	43	minerals	mineral	NOUN
ajfst-1997	29	44	.	.	PUNCT
ajfst-1997	30	1	the	the	DET
ajfst-1997	30	2	quality	quality	NOUN
ajfst-1997	30	3	control	control	NOUN
ajfst-1997	30	4	of	of	ADP
ajfst-1997	30	5	these	these	DET
ajfst-1997	30	6	same	same	ADJ
ajfst-1997	30	7	products	product	NOUN
ajfst-1997	30	8	ensures	ensure	VERB
ajfst-1997	30	9	the	the	DET
ajfst-1997	30	10	elaboration	elaboration	NOUN
ajfst-1997	30	11	of	of	ADP
ajfst-1997	30	12	products	product	NOUN
ajfst-1997	30	13	in	in	ADP
ajfst-1997	30	14	accordance	accordance	NOUN
ajfst-1997	30	15	with	with	ADP
ajfst-1997	30	16	the	the	DET
ajfst-1997	30	17	quality	quality	NOUN
ajfst-1997	30	18	pa	pa	PROPN
ajfst-1997	30	19	ge	ge	PROPN
ajfst-1997	30	20	47	47	NUM
ajfst-1997	30	21	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	30	22	am	be	AUX
ajfst-1997	30	23	.	.	PUNCT
ajfst-1997	31	1	j.	j.	PROPN
ajfst-1997	31	2	food	food	PROPN
ajfst-1997	31	3	.	.	PUNCT
ajfst-1997	32	1	sci	sci	PROPN
ajfst-1997	32	2	.	.	PROPN
ajfst-1997	32	3	technol	technol	PROPN
ajfst-1997	32	4	.	.	PROPN
ajfst-1997	33	1	2(2	2(2	NUM
ajfst-1997	33	2	)	)	PUNCT
ajfst-1997	33	3	46	46	NUM
ajfst-1997	33	4	-	-	SYM
ajfst-1997	33	5	53	53	NUM
ajfst-1997	33	6	,	,	PUNCT
ajfst-1997	33	7	2023	2023	NUM
ajfst-1997	33	8	standards	standard	NOUN
ajfst-1997	33	9	required	require	VERB
ajfst-1997	33	10	and	and	CCONJ
ajfst-1997	33	11	measured	measure	VERB
ajfst-1997	33	12	by	by	ADP
ajfst-1997	33	13	the	the	DET
ajfst-1997	33	14	regulatory	regulatory	ADJ
ajfst-1997	33	15	bodies	body	NOUN
ajfst-1997	33	16	(	(	PUNCT
ajfst-1997	33	17	paula	paula	PROPN
ajfst-1997	33	18	&	&	CCONJ
ajfst-1997	33	19	nantes	nante	NOUN
ajfst-1997	33	20	,	,	PUNCT
ajfst-1997	33	21	2017	2017	NUM
ajfst-1997	33	22	)	)	PUNCT
ajfst-1997	33	23	.	.	PUNCT
ajfst-1997	34	1	the	the	DET
ajfst-1997	34	2	present	present	ADJ
ajfst-1997	34	3	research	research	NOUN
ajfst-1997	34	4	aimed	aim	VERB
ajfst-1997	34	5	to	to	PART
ajfst-1997	34	6	characterize	characterize	VERB
ajfst-1997	34	7	the	the	DET
ajfst-1997	34	8	centesimal	centesimal	NOUN
ajfst-1997	34	9	composition	composition	NOUN
ajfst-1997	34	10	of	of	ADP
ajfst-1997	34	11	fortified	fortified	ADJ
ajfst-1997	34	12	maize	maize	NOUN
ajfst-1997	34	13	and	and	CCONJ
ajfst-1997	34	14	wheat	wheat	NOUN
ajfst-1997	34	15	flours	flour	NOUN
ajfst-1997	34	16	.	.	PUNCT
ajfst-1997	35	1	materials	material	NOUN
ajfst-1997	35	2	and	and	CCONJ
ajfst-1997	35	3	methods	method	NOUN
ajfst-1997	35	4	sample	sample	NOUN
ajfst-1997	35	5	collection	collection	NOUN
ajfst-1997	35	6	2	2	NUM
ajfst-1997	35	7	maize	maize	NOUN
ajfst-1997	35	8	flour	flour	NOUN
ajfst-1997	35	9	samples	sample	NOUN
ajfst-1997	35	10	(	(	PUNCT
ajfst-1997	35	11	(	(	PUNCT
ajfst-1997	35	12	first	first	ADJ
ajfst-1997	35	13	choice	choice	NOUN
ajfst-1997	35	14	and	and	CCONJ
ajfst-1997	35	15	mpupu	mpupu	ADJ
ajfst-1997	35	16	)	)	PUNCT
ajfst-1997	35	17	and	and	CCONJ
ajfst-1997	35	18	6	6	NUM
ajfst-1997	35	19	wheat	wheat	NOUN
ajfst-1997	35	20	flour	flour	NOUN
ajfst-1997	35	21	samples	sample	NOUN
ajfst-1997	35	22	(	(	PUNCT
ajfst-1997	35	23	faspão	faspão	NOUN
ajfst-1997	35	24	,	,	PUNCT
ajfst-1997	35	25	babita	babita	PROPN
ajfst-1997	35	26	,	,	PUNCT
ajfst-1997	35	27	xiluva	xiluva	PROPN
ajfst-1997	35	28	,	,	PUNCT
ajfst-1997	35	29	eagle	eagle	NOUN
ajfst-1997	35	30	,	,	PUNCT
ajfst-1997	35	31	pasta	pasta	NOUN
ajfst-1997	35	32	and	and	CCONJ
ajfst-1997	35	33	ntombi	ntombi	NUM
ajfst-1997	35	34	)	)	PUNCT
ajfst-1997	35	35	)	)	PUNCT
ajfst-1997	35	36	,	,	PUNCT
ajfst-1997	35	37	packed	pack	VERB
ajfst-1997	35	38	in	in	ADP
ajfst-1997	35	39	polypropylene	polypropylene	NOUN
ajfst-1997	35	40	bags	bag	NOUN
ajfst-1997	35	41	,	,	PUNCT
ajfst-1997	35	42	were	be	AUX
ajfst-1997	35	43	randomly	randomly	ADV
ajfst-1997	35	44	purchased	purchase	VERB
ajfst-1997	35	45	from	from	ADP
ajfst-1997	35	46	commercial	commercial	ADJ
ajfst-1997	35	47	markets	market	NOUN
ajfst-1997	35	48	in	in	ADP
ajfst-1997	35	49	beira	beira	PROPN
ajfst-1997	35	50	city	city	NOUN
ajfst-1997	35	51	.	.	PUNCT
ajfst-1997	36	1	the	the	DET
ajfst-1997	36	2	samples	sample	NOUN
ajfst-1997	36	3	were	be	AUX
ajfst-1997	36	4	coded	code	VERB
ajfst-1997	36	5	according	accord	VERB
ajfst-1997	36	6	to	to	ADP
ajfst-1997	36	7	the	the	DET
ajfst-1997	36	8	point	point	NOUN
ajfst-1997	36	9	of	of	ADP
ajfst-1997	36	10	collection	collection	NOUN
ajfst-1997	36	11	and	and	CCONJ
ajfst-1997	36	12	were	be	AUX
ajfst-1997	36	13	taken	take	VERB
ajfst-1997	36	14	to	to	ADP
ajfst-1997	36	15	the	the	DET
ajfst-1997	36	16	laboratory	laboratory	NOUN
ajfst-1997	36	17	of	of	ADP
ajfst-1997	36	18	food	food	NOUN
ajfst-1997	36	19	hygiene	hygiene	NOUN
ajfst-1997	36	20	for	for	ADP
ajfst-1997	36	21	analysis	analysis	NOUN
ajfst-1997	36	22	.	.	PUNCT
ajfst-1997	37	1	determination	determination	NOUN
ajfst-1997	37	2	of	of	ADP
ajfst-1997	37	3	centesimal	centesimal	NOUN
ajfst-1997	37	4	composition	composition	NOUN
ajfst-1997	37	5	and	and	CCONJ
ajfst-1997	37	6	rheology	rheology	NOUN
ajfst-1997	37	7	the	the	DET
ajfst-1997	37	8	moisture	moisture	NOUN
ajfst-1997	37	9	content	content	NOUN
ajfst-1997	37	10	,	,	PUNCT
ajfst-1997	37	11	ash	ash	NOUN
ajfst-1997	37	12	,	,	PUNCT
ajfst-1997	37	13	fat	fat	ADJ
ajfst-1997	37	14	,	,	PUNCT
ajfst-1997	37	15	protein	protein	NOUN
ajfst-1997	37	16	,	,	PUNCT
ajfst-1997	37	17	fiber	fiber	NOUN
ajfst-1997	37	18	and	and	CCONJ
ajfst-1997	37	19	water	water	NOUN
ajfst-1997	37	20	absorption	absorption	NOUN
ajfst-1997	37	21	(	(	PUNCT
ajfst-1997	37	22	w.a	w.a	PROPN
ajfst-1997	37	23	)	)	PUNCT
ajfst-1997	37	24	were	be	AUX
ajfst-1997	37	25	evaluated	evaluate	VERB
ajfst-1997	37	26	for	for	ADP
ajfst-1997	37	27	the	the	DET
ajfst-1997	37	28	centesimal	centesimal	NOUN
ajfst-1997	37	29	composition	composition	NOUN
ajfst-1997	37	30	and	and	CCONJ
ajfst-1997	37	31	the	the	DET
ajfst-1997	37	32	rheological	rheological	ADJ
ajfst-1997	37	33	parameters	parameter	NOUN
ajfst-1997	37	34	were	be	AUX
ajfst-1997	37	35	evaluated	evaluate	VERB
ajfst-1997	37	36	for	for	ADP
ajfst-1997	37	37	gluten	gluten	ADJ
ajfst-1997	37	38	content	content	NOUN
ajfst-1997	37	39	,	,	PUNCT
ajfst-1997	37	40	falling	fall	VERB
ajfst-1997	37	41	number	number	NOUN
ajfst-1997	37	42	,	,	PUNCT
ajfst-1997	37	43	wet	wet	ADJ
ajfst-1997	37	44	gluten	gluten	NOUN
ajfst-1997	37	45	,	,	PUNCT
ajfst-1997	37	46	dry	dry	ADJ
ajfst-1997	37	47	gluten	gluten	NOUN
ajfst-1997	37	48	and	and	CCONJ
ajfst-1997	37	49	gluten	gluten	ADJ
ajfst-1997	37	50	index	index	NOUN
ajfst-1997	37	51	following	follow	VERB
ajfst-1997	37	52	the	the	DET
ajfst-1997	37	53	methods	method	NOUN
ajfst-1997	37	54	described	describe	VERB
ajfst-1997	37	55	by	by	ADP
ajfst-1997	37	56	ial	ial	PROPN
ajfst-1997	37	57	(	(	PUNCT
ajfst-1997	37	58	2008	2008	NUM
ajfst-1997	37	59	)	)	PUNCT
ajfst-1997	37	60	&	&	CCONJ
ajfst-1997	37	61	lins	lin	NOUN
ajfst-1997	37	62	(	(	PUNCT
ajfst-1997	37	63	2021	2021	NUM
ajfst-1997	37	64	)	)	PUNCT
ajfst-1997	37	65	.	.	PUNCT
ajfst-1997	38	1	moisture	moisture	NOUN
ajfst-1997	38	2	content	content	NOUN
ajfst-1997	38	3	moisture	moisture	NOUN
ajfst-1997	38	4	was	be	AUX
ajfst-1997	38	5	determined	determine	VERB
ajfst-1997	38	6	by	by	ADP
ajfst-1997	38	7	the	the	DET
ajfst-1997	38	8	gravimetric	gravimetric	ADJ
ajfst-1997	38	9	method	method	NOUN
ajfst-1997	38	10	.	.	PUNCT
ajfst-1997	39	1	for	for	ADP
ajfst-1997	39	2	this	this	DET
ajfst-1997	39	3	purpose	purpose	NOUN
ajfst-1997	39	4	,	,	PUNCT
ajfst-1997	39	5	5	5	NUM
ajfst-1997	39	6	g	g	NOUN
ajfst-1997	39	7	of	of	ADP
ajfst-1997	39	8	flour	flour	NOUN
ajfst-1997	39	9	was	be	AUX
ajfst-1997	39	10	previously	previously	ADV
ajfst-1997	39	11	ground	grind	VERB
ajfst-1997	39	12	in	in	ADP
ajfst-1997	39	13	a	a	DET
ajfst-1997	39	14	mortar	mortar	NOUN
ajfst-1997	39	15	,	,	PUNCT
ajfst-1997	39	16	added	add	VERB
ajfst-1997	39	17	in	in	ADP
ajfst-1997	39	18	a	a	DET
ajfst-1997	39	19	petri	petri	ADJ
ajfst-1997	39	20	dish	dish	NOUN
ajfst-1997	39	21	previously	previously	ADV
ajfst-1997	39	22	weighed	weigh	VERB
ajfst-1997	39	23	on	on	ADP
ajfst-1997	39	24	an	an	DET
ajfst-1997	39	25	analytical	analytical	ADJ
ajfst-1997	39	26	balance	balance	NOUN
ajfst-1997	39	27	adam	adam	PROPN
ajfst-1997	39	28	brand	brand	NOUN
ajfst-1997	39	29	of	of	ADP
ajfst-1997	39	30	0.0001	0.0001	NUM
ajfst-1997	39	31	g	g	NOUN
ajfst-1997	39	32	precision	precision	NOUN
ajfst-1997	39	33	,	,	PUNCT
ajfst-1997	39	34	dissected	dissect	VERB
ajfst-1997	39	35	in	in	ADP
ajfst-1997	39	36	an	an	DET
ajfst-1997	39	37	oven	oven	NOUN
ajfst-1997	39	38	of	of	ADP
ajfst-1997	39	39	the	the	DET
ajfst-1997	39	40	brand	brand	NOUN
ajfst-1997	39	41	(	(	PUNCT
ajfst-1997	39	42	ecotherm	ecotherm	NOUN
ajfst-1997	39	43	)	)	PUNCT
ajfst-1997	39	44	with	with	ADP
ajfst-1997	39	45	circulating	circulate	VERB
ajfst-1997	39	46	air	air	NOUN
ajfst-1997	39	47	at	at	ADP
ajfst-1997	39	48	105ºc	105ºc	NOUN
ajfst-1997	39	49	for	for	ADP
ajfst-1997	39	50	2	2	NUM
ajfst-1997	39	51	hours	hour	NOUN
ajfst-1997	39	52	,	,	PUNCT
ajfst-1997	39	53	then	then	ADV
ajfst-1997	39	54	cooled	cool	VERB
ajfst-1997	39	55	to	to	ADP
ajfst-1997	39	56	room	room	NOUN
ajfst-1997	39	57	temperature	temperature	NOUN
ajfst-1997	39	58	(	(	PUNCT
ajfst-1997	39	59	±25º	±25º	NUM
ajfst-1997	39	60	)	)	PUNCT
ajfst-1997	39	61	.	.	PUNCT
ajfst-1997	40	1	equation	equation	NOUN
ajfst-1997	40	2	1	1	NUM
ajfst-1997	40	3	was	be	AUX
ajfst-1997	40	4	used	use	VERB
ajfst-1997	40	5	for	for	ADP
ajfst-1997	40	6	moisture	moisture	NOUN
ajfst-1997	40	7	determination	determination	NOUN
ajfst-1997	40	8	.	.	PUNCT
ajfst-1997	41	1	%	%	INTJ
ajfst-1997	42	1	moisture=	moisture=	NUM
ajfst-1997	42	2	(	(	PUNCT
ajfst-1997	42	3	(	(	PUNCT
ajfst-1997	42	4	pi	pi	NOUN
ajfst-1997	42	5	-	-	PUNCT
ajfst-1997	42	6	pf))/pi*100	pf))/pi*100	NOUN
ajfst-1997	42	7	(	(	PUNCT
ajfst-1997	42	8	1	1	NUM
ajfst-1997	42	9	)	)	PUNCT
ajfst-1997	42	10	where	where	SCONJ
ajfst-1997	42	11	:	:	PUNCT
ajfst-1997	42	12	piinitial	piinitial	ADJ
ajfst-1997	42	13	weight	weight	NOUN
ajfst-1997	42	14	of	of	ADP
ajfst-1997	42	15	the	the	DET
ajfst-1997	42	16	sample	sample	NOUN
ajfst-1997	42	17	;	;	PUNCT
ajfst-1997	42	18	pffinal	pffinal	ADJ
ajfst-1997	42	19	weight	weight	NOUN
ajfst-1997	42	20	of	of	ADP
ajfst-1997	42	21	the	the	DET
ajfst-1997	42	22	sample	sample	NOUN
ajfst-1997	42	23	.	.	PUNCT
ajfst-1997	43	1	determination	determination	NOUN
ajfst-1997	43	2	of	of	ADP
ajfst-1997	43	3	fat	fat	ADJ
ajfst-1997	43	4	the	the	DET
ajfst-1997	43	5	fat	fat	ADJ
ajfst-1997	43	6	content	content	NOUN
ajfst-1997	43	7	was	be	AUX
ajfst-1997	43	8	determined	determine	VERB
ajfst-1997	43	9	by	by	ADP
ajfst-1997	43	10	the	the	DET
ajfst-1997	43	11	goldfish	goldfish	NOUN
ajfst-1997	43	12	method	method	NOUN
ajfst-1997	43	13	.	.	PUNCT
ajfst-1997	44	1	5	5	NUM
ajfst-1997	44	2	g	g	NOUN
ajfst-1997	44	3	of	of	ADP
ajfst-1997	44	4	the	the	DET
ajfst-1997	44	5	sample	sample	NOUN
ajfst-1997	44	6	was	be	AUX
ajfst-1997	44	7	subjected	subject	VERB
ajfst-1997	44	8	to	to	ADP
ajfst-1997	44	9	direct	direct	VERB
ajfst-1997	44	10	fat	fat	ADJ
ajfst-1997	44	11	extraction	extraction	NOUN
ajfst-1997	44	12	with	with	ADP
ajfst-1997	44	13	petroleum	petroleum	NOUN
ajfst-1997	44	14	ether	ether	NOUN
ajfst-1997	44	15	,	,	PUNCT
ajfst-1997	44	16	extracting	extract	VERB
ajfst-1997	44	17	(	(	PUNCT
ajfst-1997	44	18	55	55	NUM
ajfst-1997	44	19	°	°	NOUN
ajfst-1997	44	20	c	c	NOUN
ajfst-1997	44	21	)	)	PUNCT
ajfst-1997	44	22	for	for	ADP
ajfst-1997	44	23	4	4	NUM
ajfst-1997	44	24	hours	hour	NOUN
ajfst-1997	44	25	in	in	ADP
ajfst-1997	44	26	a	a	DET
ajfst-1997	44	27	goldfish	goldfish	NOUN
ajfst-1997	44	28	apparatus	apparatus	NOUN
ajfst-1997	44	29	.	.	PUNCT
ajfst-1997	45	1	expression	expression	NOUN
ajfst-1997	45	2	2	2	NUM
ajfst-1997	45	3	was	be	AUX
ajfst-1997	45	4	used	use	VERB
ajfst-1997	45	5	to	to	PART
ajfst-1997	45	6	determine	determine	VERB
ajfst-1997	45	7	the	the	DET
ajfst-1997	45	8	fat	fat	ADJ
ajfst-1997	45	9	percentage	percentage	NOUN
ajfst-1997	45	10	.	.	PUNCT
ajfst-1997	46	1	%	%	INTJ
ajfst-1997	46	2	fat	fat	NOUN
ajfst-1997	46	3	content=	content=	PROPN
ajfst-1997	46	4	(	(	PUNCT
ajfst-1997	46	5	(	(	PUNCT
ajfst-1997	46	6	capsule	capsule	NOUN
ajfst-1997	46	7	weight+fat)capsule	weight+fat)capsule	ADP
ajfst-1997	46	8	weight))/(capsule	weight))/(capsule	PROPN
ajfst-1997	46	9	weight)*100	weight)*100	PROPN
ajfst-1997	46	10	(	(	PUNCT
ajfst-1997	46	11	2	2	X
ajfst-1997	46	12	)	)	PUNCT
ajfst-1997	46	13	ashes	ashe	NOUN
ajfst-1997	46	14	in	in	ADP
ajfst-1997	46	15	an	an	DET
ajfst-1997	46	16	analytical	analytical	ADJ
ajfst-1997	46	17	balance	balance	NOUN
ajfst-1997	46	18	of	of	ADP
ajfst-1997	46	19	adam	adam	PROPN
ajfst-1997	46	20	brand	brand	PROPN
ajfst-1997	46	21	with	with	ADP
ajfst-1997	46	22	0.0001	0.0001	NUM
ajfst-1997	46	23	g	g	NOUN
ajfst-1997	46	24	of	of	ADP
ajfst-1997	46	25	precision	precision	NOUN
ajfst-1997	46	26	,	,	PUNCT
ajfst-1997	46	27	5	5	NUM
ajfst-1997	46	28	g	g	NOUN
ajfst-1997	46	29	of	of	ADP
ajfst-1997	46	30	the	the	DET
ajfst-1997	46	31	sample	sample	NOUN
ajfst-1997	46	32	was	be	AUX
ajfst-1997	46	33	weighed	weigh	VERB
ajfst-1997	46	34	in	in	ADP
ajfst-1997	46	35	porcelain	porcelain	NOUN
ajfst-1997	46	36	crucibles	crucible	NOUN
ajfst-1997	46	37	and	and	CCONJ
ajfst-1997	46	38	placed	place	VERB
ajfst-1997	46	39	in	in	ADP
ajfst-1997	46	40	a	a	DET
ajfst-1997	46	41	muffle	muffle	ADJ
ajfst-1997	46	42	furnace	furnace	NOUN
ajfst-1997	46	43	brand	brand	NOUN
ajfst-1997	46	44	(	(	PUNCT
ajfst-1997	46	45	optil	optil	NOUN
ajfst-1997	46	46	ivymen	ivyman	NOUN
ajfst-1997	46	47	)	)	PUNCT
ajfst-1997	46	48	at	at	ADP
ajfst-1997	46	49	a	a	DET
ajfst-1997	46	50	temperature	temperature	NOUN
ajfst-1997	46	51	of	of	ADP
ajfst-1997	46	52	550	550	NUM
ajfst-1997	46	53	°	°	NOUN
ajfst-1997	46	54	c	c	NOUN
ajfst-1997	46	55	until	until	ADP
ajfst-1997	46	56	verification	verification	NOUN
ajfst-1997	46	57	of	of	ADP
ajfst-1997	46	58	incineration	incineration	NOUN
ajfst-1997	46	59	.	.	PUNCT
ajfst-1997	47	1	the	the	DET
ajfst-1997	47	2	crucibles	crucible	NOUN
ajfst-1997	47	3	were	be	AUX
ajfst-1997	47	4	then	then	ADV
ajfst-1997	47	5	transferred	transfer	VERB
ajfst-1997	47	6	to	to	ADP
ajfst-1997	47	7	an	an	DET
ajfst-1997	47	8	oven	oven	NOUN
ajfst-1997	47	9	at	at	ADP
ajfst-1997	47	10	105o	105o	NUM
ajfst-1997	47	11	c	c	NOUN
ajfst-1997	47	12	for	for	ADP
ajfst-1997	47	13	30	30	NUM
ajfst-1997	47	14	minutes	minute	NOUN
ajfst-1997	47	15	with	with	ADP
ajfst-1997	47	16	emphasis	emphasis	NOUN
ajfst-1997	47	17	on	on	ADP
ajfst-1997	47	18	lowering	lower	VERB
ajfst-1997	47	19	the	the	DET
ajfst-1997	47	20	temperature	temperature	NOUN
ajfst-1997	47	21	,	,	PUNCT
ajfst-1997	47	22	followed	follow	VERB
ajfst-1997	47	23	by	by	ADP
ajfst-1997	47	24	weighing	weigh	VERB
ajfst-1997	47	25	them	they	PRON
ajfst-1997	47	26	with	with	ADP
ajfst-1997	47	27	the	the	DET
ajfst-1997	47	28	incinerated	incinerated	ADJ
ajfst-1997	47	29	sample	sample	NOUN
ajfst-1997	47	30	in	in	ADP
ajfst-1997	47	31	inorganic	inorganic	ADJ
ajfst-1997	47	32	matter	matter	NOUN
ajfst-1997	47	33	.	.	PUNCT
ajfst-1997	48	1	the	the	DET
ajfst-1997	48	2	percentage	percentage	NOUN
ajfst-1997	48	3	of	of	ADP
ajfst-1997	48	4	ash	ash	NOUN
ajfst-1997	48	5	was	be	AUX
ajfst-1997	48	6	determined	determine	VERB
ajfst-1997	48	7	based	base	VERB
ajfst-1997	48	8	on	on	ADP
ajfst-1997	48	9	equation	equation	NOUN
ajfst-1997	48	10	3	3	NUM
ajfst-1997	48	11	.	.	PUNCT
ajfst-1997	49	1	%	%	NOUN
ajfst-1997	49	2	ashes	ashe	NOUN
ajfst-1997	49	3	content=	content=	NUM
ajfst-1997	49	4	(	(	PUNCT
ajfst-1997	49	5	(	(	PUNCT
ajfst-1997	49	6	m2	m2	PROPN
ajfst-1997	49	7	-	-	PUNCT
ajfst-1997	49	8	m))/((m1	m))/((m1	NOUN
ajfst-1997	49	9	-	-	PUNCT
ajfst-1997	49	10	m))*100	m))*100	PROPN
ajfst-1997	49	11	(	(	PUNCT
ajfst-1997	49	12	3	3	X
ajfst-1997	49	13	)	)	PUNCT
ajfst-1997	49	14	where	where	SCONJ
ajfst-1997	49	15	:	:	PUNCT
ajfst-1997	49	16	m	m	VERB
ajfst-1997	49	17	crucible	crucible	ADJ
ajfst-1997	49	18	weight	weight	NOUN
ajfst-1997	49	19	;	;	PUNCT
ajfst-1997	49	20	m1weight	m1weight	VERB
ajfst-1997	49	21	of	of	ADP
ajfst-1997	49	22	crucible	crucible	NOUN
ajfst-1997	49	23	with	with	ADP
ajfst-1997	49	24	wet	wet	ADJ
ajfst-1997	49	25	sample	sample	NOUN
ajfst-1997	49	26	;	;	PUNCT
ajfst-1997	49	27	m2	m2	PROPN
ajfst-1997	49	28	weight	weight	NOUN
ajfst-1997	49	29	of	of	ADP
ajfst-1997	49	30	crucible	crucible	NOUN
ajfst-1997	49	31	with	with	ADP
ajfst-1997	49	32	ash	ash	NOUN
ajfst-1997	49	33	.	.	PUNCT
ajfst-1997	50	1	proteins	protein	NOUN
ajfst-1997	50	2	protein	protein	NOUN
ajfst-1997	50	3	contents	content	NOUN
ajfst-1997	50	4	were	be	AUX
ajfst-1997	50	5	determined	determine	VERB
ajfst-1997	50	6	by	by	ADP
ajfst-1997	50	7	the	the	DET
ajfst-1997	50	8	biuret	biuret	NOUN
ajfst-1997	50	9	method	method	NOUN
ajfst-1997	50	10	,	,	PUNCT
ajfst-1997	50	11	where	where	SCONJ
ajfst-1997	50	12	300	300	NUM
ajfst-1997	50	13	µl	µl	NOUN
ajfst-1997	50	14	of	of	ADP
ajfst-1997	50	15	each	each	DET
ajfst-1997	50	16	extract	extract	NOUN
ajfst-1997	50	17	(	(	PUNCT
ajfst-1997	50	18	prepared	prepare	VERB
ajfst-1997	50	19	in	in	ADP
ajfst-1997	50	20	the	the	DET
ajfst-1997	50	21	proportion	proportion	NOUN
ajfst-1997	50	22	:	:	PUNCT
ajfst-1997	50	23	10	10	NUM
ajfst-1997	50	24	g	g	NOUN
ajfst-1997	50	25	of	of	ADP
ajfst-1997	50	26	flour	flour	NOUN
ajfst-1997	50	27	and	and	CCONJ
ajfst-1997	50	28	90	90	NUM
ajfst-1997	50	29	ml	ml	NOUN
ajfst-1997	50	30	of	of	ADP
ajfst-1997	50	31	water	water	NOUN
ajfst-1997	50	32	)	)	PUNCT
ajfst-1997	50	33	were	be	AUX
ajfst-1997	50	34	mixed	mix	VERB
ajfst-1997	50	35	with	with	ADP
ajfst-1997	50	36	2000	2000	NUM
ajfst-1997	50	37	µl	µl	NOUN
ajfst-1997	50	38	of	of	ADP
ajfst-1997	50	39	biuret	biuret	NOUN
ajfst-1997	50	40	reagent	reagent	NOUN
ajfst-1997	50	41	and	and	CCONJ
ajfst-1997	50	42	left	leave	VERB
ajfst-1997	50	43	in	in	ADP
ajfst-1997	50	44	a	a	DET
ajfst-1997	50	45	dark	dark	ADJ
ajfst-1997	50	46	place	place	NOUN
ajfst-1997	50	47	for	for	ADP
ajfst-1997	50	48	30	30	NUM
ajfst-1997	50	49	minutes	minute	NOUN
ajfst-1997	50	50	to	to	PART
ajfst-1997	50	51	give	give	VERB
ajfst-1997	50	52	a	a	DET
ajfst-1997	50	53	purple	purple	ADJ
ajfst-1997	50	54	color	color	NOUN
ajfst-1997	50	55	complex	complex	NOUN
ajfst-1997	50	56	,	,	PUNCT
ajfst-1997	50	57	and	and	CCONJ
ajfst-1997	50	58	then	then	ADV
ajfst-1997	50	59	the	the	DET
ajfst-1997	50	60	absorbance	absorbance	NOUN
ajfst-1997	50	61	was	be	AUX
ajfst-1997	50	62	read	read	VERB
ajfst-1997	50	63	at	at	ADP
ajfst-1997	50	64	540	540	NUM
ajfst-1997	50	65	nm	nm	NOUN
ajfst-1997	50	66	,	,	PUNCT
ajfst-1997	50	67	in	in	ADP
ajfst-1997	50	68	a	a	DET
ajfst-1997	50	69	spectrophotometer	spectrophotometer	NOUN
ajfst-1997	50	70	of	of	ADP
ajfst-1997	50	71	the	the	DET
ajfst-1997	50	72	brand	brand	NOUN
ajfst-1997	50	73	(	(	PUNCT
ajfst-1997	50	74	yoke	yoke	NOUN
ajfst-1997	50	75	)	)	PUNCT
ajfst-1997	50	76	previously	previously	ADV
ajfst-1997	50	77	zeroed	zero	VERB
ajfst-1997	50	78	with	with	ADP
ajfst-1997	50	79	distilled	distil	VERB
ajfst-1997	50	80	water	water	NOUN
ajfst-1997	50	81	.	.	PUNCT
ajfst-1997	51	1	the	the	DET
ajfst-1997	51	2	protein	protein	NOUN
ajfst-1997	51	3	content	content	NOUN
ajfst-1997	51	4	of	of	ADP
ajfst-1997	51	5	the	the	DET
ajfst-1997	51	6	samples	sample	NOUN
ajfst-1997	51	7	was	be	AUX
ajfst-1997	51	8	determined	determine	VERB
ajfst-1997	51	9	by	by	ADP
ajfst-1997	51	10	extrapolation	extrapolation	NOUN
ajfst-1997	51	11	using	use	VERB
ajfst-1997	51	12	a	a	DET
ajfst-1997	51	13	calibration	calibration	NOUN
ajfst-1997	51	14	curve	curve	NOUN
ajfst-1997	51	15	consisting	consist	VERB
ajfst-1997	51	16	of	of	ADP
ajfst-1997	51	17	casein	casein	NOUN
ajfst-1997	51	18	in	in	ADP
ajfst-1997	51	19	proportions	proportion	NOUN
ajfst-1997	51	20	from	from	ADP
ajfst-1997	51	21	0	0	NUM
ajfst-1997	51	22	to	to	PART
ajfst-1997	51	23	10	10	NUM
ajfst-1997	51	24	mg	mg	NUM
ajfst-1997	51	25	/	/	SYM
ajfst-1997	51	26	ml	ml	NOUN
ajfst-1997	51	27	.	.	PUNCT
ajfst-1997	51	28	fibers	fiber	NOUN
ajfst-1997	51	29	fiber	fiber	NOUN
ajfst-1997	51	30	was	be	AUX
ajfst-1997	51	31	determined	determine	VERB
ajfst-1997	51	32	by	by	ADP
ajfst-1997	51	33	the	the	DET
ajfst-1997	51	34	enzymatic	enzymatic	ADJ
ajfst-1997	51	35	-	-	PUNCT
ajfst-1997	51	36	gravimetric	gravimetric	ADJ
ajfst-1997	51	37	method	method	NOUN
ajfst-1997	51	38	,	,	PUNCT
ajfst-1997	51	39	where	where	SCONJ
ajfst-1997	51	40	in	in	ADP
ajfst-1997	51	41	triplicate	triplicate	NOUN
ajfst-1997	51	42	1	1	NUM
ajfst-1997	51	43	g	g	NOUN
ajfst-1997	51	44	of	of	ADP
ajfst-1997	51	45	treated	treat	VERB
ajfst-1997	51	46	sample	sample	NOUN
ajfst-1997	51	47	previously	previously	ADV
ajfst-1997	51	48	passed	pass	VERB
ajfst-1997	51	49	through	through	ADP
ajfst-1997	51	50	32	32	NUM
ajfst-1997	51	51	mesh	mesh	NOUN
ajfst-1997	51	52	sieve	sieve	NOUN
ajfst-1997	51	53	was	be	AUX
ajfst-1997	51	54	weighed	weigh	VERB
ajfst-1997	51	55	.	.	PUNCT
ajfst-1997	52	1	the	the	DET
ajfst-1997	52	2	samples	sample	NOUN
ajfst-1997	52	3	were	be	AUX
ajfst-1997	52	4	mixed	mix	VERB
ajfst-1997	52	5	with	with	ADP
ajfst-1997	52	6	40	40	NUM
ajfst-1997	52	7	ml	ml	NOUN
ajfst-1997	52	8	of	of	ADP
ajfst-1997	52	9	mes	me	NOUN
ajfst-1997	52	10	-	-	PUNCT
ajfst-1997	52	11	tris	tris	NOUN
ajfst-1997	52	12	buffer	buffer	NOUN
ajfst-1997	52	13	solution	solution	NOUN
ajfst-1997	52	14	with	with	ADP
ajfst-1997	52	15	ph	ph	PROPN
ajfst-1997	52	16	8.2	8.2	NUM
ajfst-1997	52	17	and	and	CCONJ
ajfst-1997	52	18	50	50	NUM
ajfst-1997	52	19	μg	μg	NOUN
ajfst-1997	52	20	of	of	ADP
ajfst-1997	52	21	heat	heat	NOUN
ajfst-1997	52	22	-	-	PUNCT
ajfst-1997	52	23	resistant	resistant	ADJ
ajfst-1997	52	24	ɑ	ɑ	NOUN
ajfst-1997	52	25	-	-	NOUN
ajfst-1997	52	26	amylase	amylase	NOUN
ajfst-1997	52	27	.	.	PUNCT
ajfst-1997	53	1	the	the	DET
ajfst-1997	53	2	samples	sample	NOUN
ajfst-1997	53	3	were	be	AUX
ajfst-1997	53	4	then	then	ADV
ajfst-1997	53	5	covered	cover	VERB
ajfst-1997	53	6	with	with	ADP
ajfst-1997	53	7	aluminum	aluminum	NOUN
ajfst-1997	53	8	foil	foil	NOUN
ajfst-1997	53	9	and	and	CCONJ
ajfst-1997	53	10	placed	place	VERB
ajfst-1997	53	11	in	in	ADP
ajfst-1997	53	12	a	a	DET
ajfst-1997	53	13	water	water	NOUN
ajfst-1997	53	14	bath	bath	NOUN
ajfst-1997	53	15	at	at	ADP
ajfst-1997	53	16	95	95	NUM
ajfst-1997	53	17	-	-	SYM
ajfst-1997	53	18	100	100	NUM
ajfst-1997	53	19	°	°	NUM
ajfst-1997	53	20	c	c	NOUN
ajfst-1997	53	21	for	for	ADP
ajfst-1997	53	22	35	35	NUM
ajfst-1997	53	23	minutes	minute	NOUN
ajfst-1997	53	24	with	with	ADP
ajfst-1997	53	25	continuous	continuous	ADJ
ajfst-1997	53	26	stirring	stirring	NOUN
ajfst-1997	53	27	.	.	PUNCT
ajfst-1997	54	1	removed	remove	VERB
ajfst-1997	54	2	the	the	DET
ajfst-1997	54	3	beakers	beaker	NOUN
ajfst-1997	54	4	and	and	CCONJ
ajfst-1997	54	5	cooled	cool	VERB
ajfst-1997	54	6	to	to	ADP
ajfst-1997	54	7	(	(	PUNCT
ajfst-1997	54	8	60±1	60±1	PROPN
ajfst-1997	54	9	)	)	PUNCT
ajfst-1997	54	10	ºc	ºc	PROPN
ajfst-1997	54	11	,	,	PUNCT
ajfst-1997	54	12	100	100	NUM
ajfst-1997	54	13	μl	μl	ADP
ajfst-1997	54	14	of	of	ADP
ajfst-1997	54	15	protease	protease	NOUN
ajfst-1997	54	16	solution	solution	NOUN
ajfst-1997	54	17	was	be	AUX
ajfst-1997	54	18	added	add	VERB
ajfst-1997	54	19	and	and	CCONJ
ajfst-1997	54	20	again	again	ADV
ajfst-1997	54	21	placed	place	VERB
ajfst-1997	54	22	in	in	ADP
ajfst-1997	54	23	a	a	DET
ajfst-1997	54	24	water	water	NOUN
ajfst-1997	54	25	bath	bath	NOUN
ajfst-1997	54	26	.	.	PUNCT
ajfst-1997	55	1	subsequently	subsequently	ADV
ajfst-1997	55	2	,	,	PUNCT
ajfst-1997	55	3	5	5	NUM
ajfst-1997	55	4	ml	ml	NOUN
ajfst-1997	55	5	of	of	ADP
ajfst-1997	55	6	0.561	0.561	NUM
ajfst-1997	55	7	hydrochloric	hydrochloric	ADJ
ajfst-1997	55	8	acid	acid	NOUN
ajfst-1997	55	9	was	be	AUX
ajfst-1997	55	10	added	add	VERB
ajfst-1997	55	11	to	to	ADP
ajfst-1997	55	12	the	the	DET
ajfst-1997	55	13	samples	sample	NOUN
ajfst-1997	55	14	under	under	ADP
ajfst-1997	55	15	stirring	stirring	NOUN
ajfst-1997	55	16	.	.	PUNCT
ajfst-1997	56	1	at	at	ADP
ajfst-1997	56	2	constant	constant	ADJ
ajfst-1997	56	3	temperature	temperature	NOUN
ajfst-1997	56	4	the	the	DET
ajfst-1997	56	5	ph	ph	NOUN
ajfst-1997	56	6	was	be	AUX
ajfst-1997	56	7	adjusted	adjust	VERB
ajfst-1997	56	8	(	(	PUNCT
ajfst-1997	56	9	4.0	4.0	NUM
ajfst-1997	56	10	-	-	SYM
ajfst-1997	56	11	4.7	4.7	NUM
ajfst-1997	56	12	)	)	PUNCT
ajfst-1997	56	13	by	by	ADP
ajfst-1997	56	14	adding	add	VERB
ajfst-1997	56	15	1	1	NUM
ajfst-1997	56	16	m	m	NOUN
ajfst-1997	56	17	sodium	sodium	NOUN
ajfst-1997	56	18	hydroxide	hydroxide	NOUN
ajfst-1997	56	19	solution	solution	NOUN
ajfst-1997	56	20	.	.	PUNCT
ajfst-1997	57	1	300	300	NUM
ajfst-1997	57	2	μl	μl	ADP
ajfst-1997	57	3	of	of	ADP
ajfst-1997	57	4	amyloglucosidase	amyloglucosidase	NOUN
ajfst-1997	57	5	solution	solution	NOUN
ajfst-1997	57	6	was	be	AUX
ajfst-1997	57	7	added	add	VERB
ajfst-1997	57	8	,	,	PUNCT
ajfst-1997	57	9	covered	cover	VERB
ajfst-1997	57	10	with	with	ADP
ajfst-1997	57	11	aluminum	aluminum	NOUN
ajfst-1997	57	12	foil	foil	NOUN
ajfst-1997	57	13	and	and	CCONJ
ajfst-1997	57	14	again	again	ADV
ajfst-1997	57	15	placed	place	VERB
ajfst-1997	57	16	in	in	ADP
ajfst-1997	57	17	a	a	DET
ajfst-1997	57	18	water	water	NOUN
ajfst-1997	57	19	bath	bath	NOUN
ajfst-1997	57	20	.	.	PUNCT
ajfst-1997	58	1	subsequently	subsequently	ADV
ajfst-1997	58	2	,	,	PUNCT
ajfst-1997	58	3	the	the	DET
ajfst-1997	58	4	content	content	NOUN
ajfst-1997	58	5	obtained	obtain	VERB
ajfst-1997	58	6	from	from	ADP
ajfst-1997	58	7	the	the	DET
ajfst-1997	58	8	enzymatic	enzymatic	ADJ
ajfst-1997	58	9	treatment	treatment	NOUN
ajfst-1997	58	10	was	be	AUX
ajfst-1997	58	11	measured	measure	VERB
ajfst-1997	58	12	.	.	PUNCT
ajfst-1997	59	1	the	the	DET
ajfst-1997	59	2	mixture	mixture	NOUN
ajfst-1997	59	3	was	be	AUX
ajfst-1997	59	4	mixed	mix	VERB
ajfst-1997	59	5	with	with	ADP
ajfst-1997	59	6	95	95	NUM
ajfst-1997	59	7	%	%	NOUN
ajfst-1997	59	8	alcohol	alcohol	NOUN
ajfst-1997	59	9	at	at	ADP
ajfst-1997	59	10	60	60	NUM
ajfst-1997	59	11	°	°	ADP
ajfst-1997	59	12	c	c	NOUN
ajfst-1997	59	13	in	in	ADP
ajfst-1997	59	14	a	a	DET
ajfst-1997	59	15	4:1	4:1	NUM
ajfst-1997	59	16	ratio	ratio	NOUN
ajfst-1997	59	17	,	,	PUNCT
ajfst-1997	59	18	covered	cover	VERB
ajfst-1997	59	19	with	with	ADP
ajfst-1997	59	20	aluminum	aluminum	NOUN
ajfst-1997	59	21	foil	foil	NOUN
ajfst-1997	59	22	and	and	CCONJ
ajfst-1997	59	23	left	leave	VERB
ajfst-1997	59	24	to	to	PART
ajfst-1997	59	25	stand	stand	VERB
ajfst-1997	59	26	for	for	ADP
ajfst-1997	59	27	one	one	NUM
ajfst-1997	59	28	hour	hour	NOUN
ajfst-1997	59	29	at	at	ADP
ajfst-1997	59	30	room	room	NOUN
ajfst-1997	59	31	temperature	temperature	NOUN
ajfst-1997	59	32	.	.	PUNCT
ajfst-1997	60	1	at	at	ADP
ajfst-1997	60	2	the	the	DET
ajfst-1997	60	3	end	end	NOUN
ajfst-1997	60	4	of	of	ADP
ajfst-1997	60	5	the	the	DET
ajfst-1997	60	6	process	process	NOUN
ajfst-1997	60	7	,	,	PUNCT
ajfst-1997	60	8	the	the	DET
ajfst-1997	60	9	previously	previously	ADV
ajfst-1997	60	10	weighed	weigh	VERB
ajfst-1997	60	11	crucible	crucible	NOUN
ajfst-1997	60	12	was	be	AUX
ajfst-1997	60	13	positioned	position	VERB
ajfst-1997	60	14	in	in	ADP
ajfst-1997	60	15	a	a	DET
ajfst-1997	60	16	kitassato	kitassato	NOUN
ajfst-1997	60	17	coupled	couple	VERB
ajfst-1997	60	18	to	to	ADP
ajfst-1997	60	19	a	a	DET
ajfst-1997	60	20	vacuum	vacuum	NOUN
ajfst-1997	60	21	tube	tube	NOUN
ajfst-1997	60	22	.	.	PUNCT
ajfst-1997	61	1	15ml	15ml	NOUN
ajfst-1997	61	2	of	of	ADP
ajfst-1997	61	3	78	78	NUM
ajfst-1997	61	4	%	%	NOUN
ajfst-1997	61	5	alcohol	alcohol	NOUN
ajfst-1997	61	6	was	be	AUX
ajfst-1997	61	7	added	add	VERB
ajfst-1997	61	8	and	and	CCONJ
ajfst-1997	61	9	the	the	DET
ajfst-1997	61	10	alcoholic	alcoholic	ADJ
ajfst-1997	61	11	solution	solution	NOUN
ajfst-1997	61	12	containing	contain	VERB
ajfst-1997	61	13	the	the	DET
ajfst-1997	61	14	alcoholic	alcoholic	ADJ
ajfst-1997	61	15	solution	solution	NOUN
ajfst-1997	61	16	containing	contain	VERB
ajfst-1997	61	17	hydrolysis	hydrolysis	NOUN
ajfst-1997	61	18	residue	residue	NOUN
ajfst-1997	61	19	.	.	PUNCT
ajfst-1997	62	1	the	the	DET
ajfst-1997	62	2	residue	residue	NOUN
ajfst-1997	62	3	was	be	AUX
ajfst-1997	62	4	washed	wash	VERB
ajfst-1997	62	5	with	with	ADP
ajfst-1997	62	6	two	two	NUM
ajfst-1997	62	7	portions	portion	NOUN
ajfst-1997	62	8	of	of	ADP
ajfst-1997	62	9	15	15	NUM
ajfst-1997	62	10	ml	ml	NOUN
ajfst-1997	62	11	of	of	ADP
ajfst-1997	62	12	95	95	NUM
ajfst-1997	62	13	%	%	NOUN
ajfst-1997	62	14	alcohol	alcohol	NOUN
ajfst-1997	62	15	and	and	CCONJ
ajfst-1997	62	16	acetone	acetone	NOUN
ajfst-1997	62	17	,	,	PUNCT
ajfst-1997	62	18	and	and	CCONJ
ajfst-1997	62	19	the	the	DET
ajfst-1997	62	20	crucibles	crucible	NOUN
ajfst-1997	62	21	were	be	AUX
ajfst-1997	62	22	dried	dry	VERB
ajfst-1997	62	23	in	in	ADP
ajfst-1997	62	24	an	an	DET
ajfst-1997	62	25	oven	oven	NOUN
ajfst-1997	62	26	at	at	ADP
ajfst-1997	62	27	100	100	NUM
ajfst-1997	62	28	°	°	NOUN
ajfst-1997	62	29	c	c	NOUN
ajfst-1997	62	30	.	.	PUNCT
ajfst-1997	63	1	the	the	DET
ajfst-1997	63	2	fiber	fiber	NOUN
ajfst-1997	63	3	was	be	AUX
ajfst-1997	63	4	determined	determine	VERB
ajfst-1997	63	5	based	base	VERB
ajfst-1997	63	6	on	on	ADP
ajfst-1997	63	7	equation	equation	NOUN
ajfst-1997	63	8	4	4	NUM
ajfst-1997	63	9	.	.	PUNCT
ajfst-1997	64	1	%	%	NOUN
ajfst-1997	64	2	of	of	ADP
ajfst-1997	64	3	fibers=	fibers=	NOUN
ajfst-1997	64	4	(	(	PUNCT
ajfst-1997	64	5	rt	rt	NOUN
ajfst-1997	64	6	-	-	PUNCT
ajfst-1997	64	7	p	p	NOUN
ajfst-1997	64	8	-	-	PUNCT
ajfst-1997	64	9	c	c	NOUN
ajfst-1997	64	10	-	-	PUNCT
ajfst-1997	64	11	bt)/m*100	bt)/m*100	PROPN
ajfst-1997	64	12	(	(	PUNCT
ajfst-1997	64	13	4	4	NUM
ajfst-1997	64	14	)	)	PUNCT
ajfst-1997	64	15	where	where	SCONJ
ajfst-1997	64	16	:	:	PUNCT
ajfst-1997	64	17	rt	rt	NOUN
ajfst-1997	64	18	total	total	ADJ
ajfst-1997	64	19	residue	residue	NOUN
ajfst-1997	64	20	of	of	ADP
ajfst-1997	64	21	sample	sample	NOUN
ajfst-1997	64	22	;	;	PUNCT
ajfst-1997	64	23	bttotal	bttotal	ADJ
ajfst-1997	64	24	residue	residue	NOUN
ajfst-1997	64	25	of	of	ADP
ajfst-1997	64	26	blank	blank	NOUN
ajfst-1997	64	27	;	;	PUNCT
ajfst-1997	64	28	c	c	NOUN
ajfst-1997	64	29	ash	ash	NOUN
ajfst-1997	64	30	of	of	ADP
ajfst-1997	64	31	the	the	DET
ajfst-1997	64	32	sample	sample	NOUN
ajfst-1997	64	33	;	;	PUNCT
ajfst-1997	64	34	m	m	VERB
ajfst-1997	64	35	mass	mass	NOUN
ajfst-1997	64	36	of	of	ADP
ajfst-1997	64	37	the	the	DET
ajfst-1997	64	38	sample	sample	NOUN
ajfst-1997	64	39	outlet	outlet	NOUN
ajfst-1997	64	40	;	;	PUNCT
ajfst-1997	64	41	p	p	NOUN
ajfst-1997	64	42	protein	protein	NOUN
ajfst-1997	64	43	content	content	NOUN
ajfst-1997	64	44	.	.	PUNCT
ajfst-1997	65	1	falling	fall	VERB
ajfst-1997	65	2	number	number	NOUN
ajfst-1997	65	3	determination	determination	NOUN
ajfst-1997	65	4	through	through	ADP
ajfst-1997	65	5	the	the	DET
ajfst-1997	65	6	humidity	humidity	NOUN
ajfst-1997	65	7	obtained	obtain	VERB
ajfst-1997	65	8	in	in	ADP
ajfst-1997	65	9	the	the	DET
ajfst-1997	65	10	reading	reading	NOUN
ajfst-1997	65	11	in	in	ADP
ajfst-1997	65	12	the	the	DET
ajfst-1997	65	13	mininfra	mininfra	ADJ
ajfst-1997	65	14	grain	grain	NOUN
ajfst-1997	65	15	analyser	analyser	NOUN
ajfst-1997	65	16	scan	scan	PROPN
ajfst-1997	65	17	-	-	PUNCT
ajfst-1997	65	18	t	t	PROPN
ajfst-1997	65	19	,	,	PUNCT
ajfst-1997	65	20	it	it	PRON
ajfst-1997	65	21	was	be	AUX
ajfst-1997	65	22	determined	determine	VERB
ajfst-1997	65	23	the	the	DET
ajfst-1997	65	24	required	require	VERB
ajfst-1997	65	25	amount	amount	NOUN
ajfst-1997	65	26	of	of	ADP
ajfst-1997	65	27	sample	sample	NOUN
ajfst-1997	65	28	for	for	ADP
ajfst-1997	65	29	the	the	DET
ajfst-1997	65	30	analysis	analysis	NOUN
ajfst-1997	65	31	in	in	ADP
ajfst-1997	65	32	the	the	DET
ajfst-1997	65	33	falling	fall	VERB
ajfst-1997	65	34	number	number	NOUN
ajfst-1997	65	35	table	table	NOUN
ajfst-1997	65	36	,	,	PUNCT
ajfst-1997	65	37	with	with	SCONJ
ajfst-1997	65	38	the	the	DET
ajfst-1997	65	39	weight	weight	NOUN
ajfst-1997	65	40	found	find	VERB
ajfst-1997	65	41	,	,	PUNCT
ajfst-1997	65	42	it	it	PRON
ajfst-1997	65	43	was	be	AUX
ajfst-1997	65	44	weighed	weigh	VERB
ajfst-1997	65	45	the	the	DET
ajfst-1997	65	46	amount	amount	NOUN
ajfst-1997	65	47	found	find	VERB
ajfst-1997	65	48	in	in	ADP
ajfst-1997	65	49	the	the	DET
ajfst-1997	65	50	table	table	NOUN
ajfst-1997	65	51	according	accord	VERB
ajfst-1997	65	52	to	to	ADP
ajfst-1997	65	53	the	the	DET
ajfst-1997	65	54	humidity	humidity	NOUN
ajfst-1997	65	55	of	of	ADP
ajfst-1997	65	56	the	the	DET
ajfst-1997	65	57	flour	flour	NOUN
ajfst-1997	65	58	in	in	ADP
ajfst-1997	65	59	an	an	DET
ajfst-1997	65	60	analytical	analytical	ADJ
ajfst-1997	65	61	balance	balance	NOUN
ajfst-1997	65	62	,	,	PUNCT
ajfst-1997	65	63	subsequent	subsequent	ADJ
ajfst-1997	65	64	addition	addition	NOUN
ajfst-1997	65	65	pa	pa	PROPN
ajfst-1997	65	66	ge	ge	PROPN
ajfst-1997	65	67	48	48	NUM
ajfst-1997	65	68	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	65	69	am	be	AUX
ajfst-1997	65	70	.	.	PUNCT
ajfst-1997	66	1	j.	j.	PROPN
ajfst-1997	66	2	food	food	PROPN
ajfst-1997	66	3	.	.	PUNCT
ajfst-1997	67	1	sci	sci	PROPN
ajfst-1997	67	2	.	.	PROPN
ajfst-1997	67	3	technol	technol	PROPN
ajfst-1997	67	4	.	.	PROPN
ajfst-1997	68	1	2(2	2(2	NUM
ajfst-1997	68	2	)	)	PUNCT
ajfst-1997	69	1	46	46	NUM
ajfst-1997	69	2	-	-	SYM
ajfst-1997	69	3	53	53	NUM
ajfst-1997	69	4	,	,	PUNCT
ajfst-1997	69	5	2023	2023	NUM
ajfst-1997	69	6	of	of	ADP
ajfst-1997	69	7	4.5ml	4.5ml	NUM
ajfst-1997	69	8	of	of	ADP
ajfst-1997	69	9	distilled	distil	VERB
ajfst-1997	69	10	water	water	NOUN
ajfst-1997	69	11	in	in	ADP
ajfst-1997	69	12	a	a	DET
ajfst-1997	69	13	test	test	NOUN
ajfst-1997	69	14	tube	tube	NOUN
ajfst-1997	69	15	.	.	PUNCT
ajfst-1997	70	1	then	then	ADV
ajfst-1997	70	2	,	,	PUNCT
ajfst-1997	70	3	with	with	ADP
ajfst-1997	70	4	the	the	DET
ajfst-1997	70	5	aid	aid	NOUN
ajfst-1997	70	6	of	of	ADP
ajfst-1997	70	7	funnel	funnel	NOUN
ajfst-1997	70	8	was	be	AUX
ajfst-1997	70	9	introduced	introduce	VERB
ajfst-1997	70	10	with	with	ADP
ajfst-1997	70	11	subsequent	subsequent	ADJ
ajfst-1997	70	12	homogenization	homogenization	NOUN
ajfst-1997	70	13	for	for	ADP
ajfst-1997	70	14	30	30	NUM
ajfst-1997	70	15	seconds	second	NOUN
ajfst-1997	70	16	,	,	PUNCT
ajfst-1997	70	17	then	then	ADV
ajfst-1997	70	18	the	the	DET
ajfst-1997	70	19	sample	sample	NOUN
ajfst-1997	70	20	already	already	ADV
ajfst-1997	70	21	prepared	prepare	VERB
ajfst-1997	70	22	was	be	AUX
ajfst-1997	70	23	placed	place	VERB
ajfst-1997	70	24	in	in	ADP
ajfst-1997	70	25	the	the	DET
ajfst-1997	70	26	equipment	equipment	NOUN
ajfst-1997	70	27	(	(	PUNCT
ajfst-1997	70	28	“	"	PUNCT
ajfst-1997	70	29	falling	fall	VERB
ajfst-1997	70	30	number	number	NOUN
ajfst-1997	70	31	”	"	PUNCT
ajfst-1997	70	32	fn	fn	NOUN
ajfst-1997	70	33	1000	1000	NUM
ajfst-1997	70	34	-perten	-perten	ADJ
ajfst-1997	70	35	instruments	instrument	NOUN
ajfst-1997	70	36	.	.	PUNCT
ajfst-1997	71	1	stirring	stir	VERB
ajfst-1997	71	2	for	for	ADP
ajfst-1997	71	3	60	60	NUM
ajfst-1997	71	4	seconds	second	NOUN
ajfst-1997	71	5	at	at	ADP
ajfst-1997	71	6	the	the	DET
ajfst-1997	71	7	end	end	NOUN
ajfst-1997	71	8	of	of	ADP
ajfst-1997	71	9	the	the	DET
ajfst-1997	71	10	test	test	NOUN
ajfst-1997	71	11	,	,	PUNCT
ajfst-1997	71	12	the	the	DET
ajfst-1997	71	13	result	result	NOUN
ajfst-1997	71	14	of	of	ADP
ajfst-1997	71	15	the	the	DET
ajfst-1997	71	16	alpha	alpha	NOUN
ajfst-1997	71	17	amylase	amylase	NOUN
ajfst-1997	71	18	activity	activity	NOUN
ajfst-1997	71	19	present	present	ADJ
ajfst-1997	71	20	in	in	ADP
ajfst-1997	71	21	the	the	DET
ajfst-1997	71	22	flour	flour	NOUN
ajfst-1997	71	23	was	be	AUX
ajfst-1997	71	24	obtained	obtain	VERB
ajfst-1997	71	25	.	.	PUNCT
ajfst-1997	72	1	water	water	NOUN
ajfst-1997	72	2	absorption	absorption	NOUN
ajfst-1997	72	3	(	(	PUNCT
ajfst-1997	72	4	wa	wa	NOUN
ajfst-1997	72	5	)	)	PUNCT
ajfst-1997	72	6	water	water	NOUN
ajfst-1997	72	7	absorption	absorption	NOUN
ajfst-1997	72	8	was	be	AUX
ajfst-1997	72	9	determined	determine	VERB
ajfst-1997	72	10	according	accord	VERB
ajfst-1997	72	11	to	to	ADP
ajfst-1997	72	12	the	the	DET
ajfst-1997	72	13	method	method	NOUN
ajfst-1997	72	14	described	describe	VERB
ajfst-1997	72	15	by	by	ADP
ajfst-1997	72	16	wang	wang	PROPN
ajfst-1997	72	17	et	et	PROPN
ajfst-1997	72	18	al	al	PROPN
ajfst-1997	72	19	.	.	PROPN
ajfst-1997	73	1	(	(	PUNCT
ajfst-1997	73	2	2006	2006	NUM
ajfst-1997	73	3	)	)	PUNCT
ajfst-1997	73	4	.	.	PUNCT
ajfst-1997	74	1	5	5	NUM
ajfst-1997	74	2	g	g	NOUN
ajfst-1997	74	3	of	of	ADP
ajfst-1997	74	4	sample	sample	NOUN
ajfst-1997	74	5	was	be	AUX
ajfst-1997	74	6	weighed	weigh	VERB
ajfst-1997	74	7	into	into	ADP
ajfst-1997	74	8	a	a	DET
ajfst-1997	74	9	50	50	NUM
ajfst-1997	74	10	ml	ml	NOUN
ajfst-1997	74	11	centrifuge	centrifuge	NOUN
ajfst-1997	74	12	tube	tube	NOUN
ajfst-1997	74	13	and	and	CCONJ
ajfst-1997	74	14	30	30	NUM
ajfst-1997	74	15	ml	ml	NOUN
ajfst-1997	74	16	of	of	ADP
ajfst-1997	74	17	distilled	distil	VERB
ajfst-1997	74	18	water	water	NOUN
ajfst-1997	74	19	was	be	AUX
ajfst-1997	74	20	added	add	VERB
ajfst-1997	74	21	.	.	PUNCT
ajfst-1997	75	1	the	the	DET
ajfst-1997	75	2	sample	sample	NOUN
ajfst-1997	75	3	was	be	AUX
ajfst-1997	75	4	shaken	shake	VERB
ajfst-1997	75	5	for	for	ADP
ajfst-1997	75	6	30	30	NUM
ajfst-1997	75	7	s	s	NOUN
ajfst-1997	75	8	with	with	ADP
ajfst-1997	75	9	a	a	DET
ajfst-1997	75	10	glass	glass	NOUN
ajfst-1997	75	11	rod	rod	NOUN
ajfst-1997	75	12	.	.	PUNCT
ajfst-1997	76	1	the	the	DET
ajfst-1997	76	2	contents	content	NOUN
ajfst-1997	76	3	were	be	AUX
ajfst-1997	76	4	left	leave	VERB
ajfst-1997	76	5	to	to	PART
ajfst-1997	76	6	stand	stand	VERB
ajfst-1997	76	7	for	for	ADP
ajfst-1997	76	8	10	10	NUM
ajfst-1997	76	9	min	min	NOUN
ajfst-1997	76	10	and	and	CCONJ
ajfst-1997	76	11	then	then	ADV
ajfst-1997	76	12	the	the	DET
ajfst-1997	76	13	sample	sample	NOUN
ajfst-1997	76	14	was	be	AUX
ajfst-1997	76	15	centrifuged	centrifuge	VERB
ajfst-1997	76	16	at	at	ADP
ajfst-1997	76	17	2300	2300	NUM
ajfst-1997	76	18	rpm	rpm	NOUN
ajfst-1997	76	19	for	for	ADP
ajfst-1997	76	20	25	25	NUM
ajfst-1997	76	21	min	min	NOUN
ajfst-1997	76	22	.	.	PUNCT
ajfst-1997	77	1	the	the	DET
ajfst-1997	77	2	supernatant	supernatant	NOUN
ajfst-1997	77	3	was	be	AUX
ajfst-1997	77	4	decanted	decant	VERB
ajfst-1997	77	5	and	and	CCONJ
ajfst-1997	77	6	drained	drain	VERB
ajfst-1997	77	7	.	.	PUNCT
ajfst-1997	78	1	the	the	DET
ajfst-1997	78	2	tube	tube	NOUN
ajfst-1997	78	3	was	be	AUX
ajfst-1997	78	4	placed	place	VERB
ajfst-1997	78	5	tilted	tilt	VERB
ajfst-1997	78	6	downwards	downward	NOUN
ajfst-1997	78	7	(	(	PUNCT
ajfst-1997	78	8	angle	angle	NOUN
ajfst-1997	78	9	of	of	ADP
ajfst-1997	78	10	15	15	NUM
ajfst-1997	78	11	°	°	NOUN
ajfst-1997	78	12	to	to	PART
ajfst-1997	78	13	20	20	NUM
ajfst-1997	78	14	°	°	NUM
ajfst-1997	78	15	)	)	PUNCT
ajfst-1997	78	16	in	in	ADP
ajfst-1997	78	17	an	an	DET
ajfst-1997	78	18	oven	oven	NOUN
ajfst-1997	78	19	at	at	ADP
ajfst-1997	78	20	50	50	NUM
ajfst-1997	78	21	°	°	ADP
ajfst-1997	78	22	c	c	NOUN
ajfst-1997	78	23	with	with	ADP
ajfst-1997	78	24	air	air	NOUN
ajfst-1997	78	25	circulation	circulation	NOUN
ajfst-1997	78	26	for	for	ADP
ajfst-1997	78	27	25	25	NUM
ajfst-1997	78	28	min	min	NOUN
ajfst-1997	78	29	.	.	PUNCT
ajfst-1997	79	1	the	the	DET
ajfst-1997	79	2	tube	tube	NOUN
ajfst-1997	79	3	was	be	AUX
ajfst-1997	79	4	cooled	cool	VERB
ajfst-1997	79	5	in	in	ADP
ajfst-1997	79	6	a	a	DET
ajfst-1997	79	7	desiccator	desiccator	NOUN
ajfst-1997	79	8	and	and	CCONJ
ajfst-1997	79	9	weighed	weigh	VERB
ajfst-1997	79	10	.	.	PUNCT
ajfst-1997	80	1	the	the	DET
ajfst-1997	80	2	water	water	NOUN
ajfst-1997	80	3	absorption	absorption	NOUN
ajfst-1997	80	4	was	be	AUX
ajfst-1997	80	5	calculated	calculate	VERB
ajfst-1997	80	6	in	in	ADP
ajfst-1997	80	7	relation	relation	NOUN
ajfst-1997	80	8	to	to	ADP
ajfst-1997	80	9	100	100	NUM
ajfst-1997	80	10	g	g	NOUN
ajfst-1997	80	11	of	of	ADP
ajfst-1997	80	12	sample	sample	NOUN
ajfst-1997	80	13	.	.	PUNCT
ajfst-1997	81	1	determination	determination	NOUN
ajfst-1997	81	2	of	of	ADP
ajfst-1997	81	3	gluten	gluten	VERB
ajfst-1997	81	4	the	the	DET
ajfst-1997	81	5	gluten	gluten	ADJ
ajfst-1997	81	6	content	content	NOUN
ajfst-1997	81	7	analysis	analysis	NOUN
ajfst-1997	81	8	was	be	AUX
ajfst-1997	81	9	performed	perform	VERB
ajfst-1997	81	10	in	in	ADP
ajfst-1997	81	11	the	the	DET
ajfst-1997	81	12	gluten	gluten	ADJ
ajfst-1997	81	13	determinator	determinator	NOUN
ajfst-1997	81	14	system	system	NOUN
ajfst-1997	81	15	(	(	PUNCT
ajfst-1997	81	16	glutomatic	glutomatic	ADJ
ajfst-1997	81	17	,	,	PUNCT
ajfst-1997	81	18	centrifuge	centrifuge	NOUN
ajfst-1997	81	19	and	and	CCONJ
ajfst-1997	81	20	glutork	glutork	NOUN
ajfst-1997	81	21	)	)	PUNCT
ajfst-1997	81	22	.	.	PUNCT
ajfst-1997	82	1	for	for	ADP
ajfst-1997	82	2	this	this	PRON
ajfst-1997	82	3	,	,	PUNCT
ajfst-1997	82	4	10	10	NUM
ajfst-1997	82	5	g	g	NOUN
ajfst-1997	82	6	of	of	ADP
ajfst-1997	82	7	wheat	wheat	NOUN
ajfst-1997	82	8	flour	flour	NOUN
ajfst-1997	82	9	was	be	AUX
ajfst-1997	82	10	weighed	weigh	VERB
ajfst-1997	82	11	in	in	ADP
ajfst-1997	82	12	duplicate	duplicate	NOUN
ajfst-1997	82	13	in	in	ADP
ajfst-1997	82	14	mixed	mixed	ADJ
ajfst-1997	82	15	chambers	chamber	NOUN
ajfst-1997	82	16	and	and	CCONJ
ajfst-1997	82	17	4.7ml	4.7ml	NUM
ajfst-1997	82	18	of	of	ADP
ajfst-1997	82	19	2	2	NUM
ajfst-1997	82	20	%	%	NOUN
ajfst-1997	82	21	nacl	nacl	NOUN
ajfst-1997	82	22	solution	solution	NOUN
ajfst-1997	82	23	was	be	AUX
ajfst-1997	82	24	added	add	VERB
ajfst-1997	82	25	to	to	ADP
ajfst-1997	82	26	the	the	DET
ajfst-1997	82	27	sample	sample	NOUN
ajfst-1997	82	28	,	,	PUNCT
ajfst-1997	82	29	where	where	SCONJ
ajfst-1997	82	30	they	they	PRON
ajfst-1997	82	31	were	be	AUX
ajfst-1997	82	32	coupled	couple	VERB
ajfst-1997	82	33	to	to	ADP
ajfst-1997	82	34	the	the	DET
ajfst-1997	82	35	glutomatic	glutomatic	NOUN
ajfst-1997	82	36	and	and	CCONJ
ajfst-1997	82	37	washing	washing	NOUN
ajfst-1997	82	38	started	start	VERB
ajfst-1997	82	39	.	.	PUNCT
ajfst-1997	83	1	after	after	ADP
ajfst-1997	83	2	washing	washing	NOUN
ajfst-1997	83	3	,	,	PUNCT
ajfst-1997	83	4	the	the	DET
ajfst-1997	83	5	samples	sample	NOUN
ajfst-1997	83	6	were	be	AUX
ajfst-1997	83	7	transferred	transfer	VERB
ajfst-1997	83	8	to	to	ADP
ajfst-1997	83	9	metal	metal	NOUN
ajfst-1997	83	10	sieves	sieve	NOUN
ajfst-1997	83	11	and	and	CCONJ
ajfst-1997	83	12	taken	take	VERB
ajfst-1997	83	13	to	to	ADP
ajfst-1997	83	14	the	the	DET
ajfst-1997	83	15	centrifuge	centrifuge	NOUN
ajfst-1997	83	16	,	,	PUNCT
ajfst-1997	83	17	where	where	SCONJ
ajfst-1997	83	18	a	a	DET
ajfst-1997	83	19	centrifugation	centrifugation	NOUN
ajfst-1997	83	20	was	be	AUX
ajfst-1997	83	21	performed	perform	VERB
ajfst-1997	83	22	for	for	ADP
ajfst-1997	83	23	1	1	NUM
ajfst-1997	83	24	minute	minute	NOUN
ajfst-1997	83	25	.	.	PUNCT
ajfst-1997	84	1	after	after	ADP
ajfst-1997	84	2	the	the	DET
ajfst-1997	84	3	centrifugation	centrifugation	NOUN
ajfst-1997	84	4	,	,	PUNCT
ajfst-1997	84	5	the	the	DET
ajfst-1997	84	6	gluten	gluten	NOUN
ajfst-1997	84	7	that	that	PRON
ajfst-1997	84	8	had	have	AUX
ajfst-1997	84	9	passed	pass	VERB
ajfst-1997	84	10	through	through	ADP
ajfst-1997	84	11	the	the	DET
ajfst-1997	84	12	sieve	sieve	NOUN
ajfst-1997	84	13	was	be	AUX
ajfst-1997	84	14	scraped	scrape	VERB
ajfst-1997	84	15	and	and	CCONJ
ajfst-1997	84	16	weighed	weigh	VERB
ajfst-1997	84	17	,	,	PUNCT
ajfst-1997	84	18	followed	follow	VERB
ajfst-1997	84	19	by	by	ADP
ajfst-1997	84	20	all	all	DET
ajfst-1997	84	21	the	the	DET
ajfst-1997	84	22	wet	wet	ADJ
ajfst-1997	84	23	gluten	gluten	NOUN
ajfst-1997	84	24	resulting	result	VERB
ajfst-1997	84	25	from	from	ADP
ajfst-1997	84	26	the	the	DET
ajfst-1997	84	27	washing	washing	NOUN
ajfst-1997	84	28	(	(	PUNCT
ajfst-1997	84	29	retained	retain	VERB
ajfst-1997	84	30	and	and	CCONJ
ajfst-1997	84	31	passing	pass	VERB
ajfst-1997	84	32	)	)	PUNCT
ajfst-1997	84	33	,	,	PUNCT
ajfst-1997	84	34	which	which	PRON
ajfst-1997	84	35	resulted	result	VERB
ajfst-1997	84	36	in	in	ADP
ajfst-1997	84	37	the	the	DET
ajfst-1997	84	38	wet	wet	ADJ
ajfst-1997	84	39	gluten	gluten	ADJ
ajfst-1997	84	40	value	value	NOUN
ajfst-1997	84	41	.	.	PUNCT
ajfst-1997	85	1	after	after	ADP
ajfst-1997	85	2	weighing	weigh	VERB
ajfst-1997	85	3	,	,	PUNCT
ajfst-1997	85	4	the	the	DET
ajfst-1997	85	5	wet	wet	ADJ
ajfst-1997	85	6	gluten	gluten	NOUN
ajfst-1997	85	7	was	be	AUX
ajfst-1997	85	8	compressed	compress	VERB
ajfst-1997	85	9	and	and	CCONJ
ajfst-1997	85	10	dried	dry	VERB
ajfst-1997	85	11	in	in	ADP
ajfst-1997	85	12	the	the	DET
ajfst-1997	85	13	glutork	glutork	NOUN
ajfst-1997	85	14	for	for	ADP
ajfst-1997	85	15	4	4	NUM
ajfst-1997	85	16	minutes	minute	NOUN
ajfst-1997	85	17	.	.	PUNCT
ajfst-1997	86	1	at	at	ADP
ajfst-1997	86	2	the	the	DET
ajfst-1997	86	3	end	end	NOUN
ajfst-1997	86	4	of	of	ADP
ajfst-1997	86	5	drying	dry	VERB
ajfst-1997	86	6	,	,	PUNCT
ajfst-1997	86	7	the	the	DET
ajfst-1997	86	8	sample	sample	NOUN
ajfst-1997	86	9	was	be	AUX
ajfst-1997	86	10	weighed	weigh	VERB
ajfst-1997	86	11	,	,	PUNCT
ajfst-1997	86	12	giving	give	VERB
ajfst-1997	86	13	the	the	DET
ajfst-1997	86	14	dry	dry	ADJ
ajfst-1997	86	15	gluten	gluten	ADJ
ajfst-1997	86	16	value	value	NOUN
ajfst-1997	86	17	.	.	PUNCT
ajfst-1997	87	1	expression	expression	NOUN
ajfst-1997	87	2	5	5	NUM
ajfst-1997	87	3	used	use	VERB
ajfst-1997	87	4	to	to	PART
ajfst-1997	87	5	determine	determine	VERB
ajfst-1997	87	6	the	the	DET
ajfst-1997	87	7	gluten	gluten	ADJ
ajfst-1997	87	8	content	content	NOUN
ajfst-1997	87	9	.	.	PUNCT
ajfst-1997	88	1	%	%	NOUN
ajfst-1997	88	2	of	of	ADP
ajfst-1997	88	3	gluten=	gluten=	NUM
ajfst-1997	88	4	pgsx100	pgsx100	PROPN
ajfst-1997	88	5	/	/	SYM
ajfst-1997	88	6	p	p	X
ajfst-1997	88	7	(	(	PUNCT
ajfst-1997	88	8	5	5	NUM
ajfst-1997	88	9	)	)	PUNCT
ajfst-1997	88	10	where	where	SCONJ
ajfst-1997	88	11	:	:	PUNCT
ajfst-1997	88	12	pgs	pgs	ADJ
ajfst-1997	88	13	weight	weight	NOUN
ajfst-1997	88	14	of	of	ADP
ajfst-1997	88	15	dry	dry	ADJ
ajfst-1997	88	16	gluten	gluten	NOUN
ajfst-1997	88	17	;	;	PUNCT
ajfst-1997	88	18	p	p	X
ajfst-1997	88	19	weight	weight	NOUN
ajfst-1997	88	20	of	of	ADP
ajfst-1997	88	21	the	the	DET
ajfst-1997	88	22	sample	sample	NOUN
ajfst-1997	88	23	.	.	PUNCT
ajfst-1997	89	1	determination	determination	NOUN
ajfst-1997	89	2	of	of	ADP
ajfst-1997	89	3	the	the	DET
ajfst-1997	89	4	gluten	gluten	ADJ
ajfst-1997	89	5	index	index	NOUN
ajfst-1997	89	6	the	the	DET
ajfst-1997	89	7	gluten	gluten	ADJ
ajfst-1997	89	8	index	index	NOUN
ajfst-1997	89	9	was	be	AUX
ajfst-1997	89	10	determined	determine	VERB
ajfst-1997	89	11	using	use	VERB
ajfst-1997	89	12	the	the	DET
ajfst-1997	89	13	wet	wet	ADJ
ajfst-1997	89	14	gluten	gluten	NOUN
ajfst-1997	89	15	,	,	PUNCT
ajfst-1997	89	16	in	in	ADP
ajfst-1997	89	17	the	the	DET
ajfst-1997	89	18	centrifugation	centrifugation	NOUN
ajfst-1997	89	19	process	process	NOUN
ajfst-1997	89	20	the	the	DET
ajfst-1997	89	21	harvester	harvester	NOUN
ajfst-1997	89	22	allowed	allow	VERB
ajfst-1997	89	23	a	a	DET
ajfst-1997	89	24	small	small	ADJ
ajfst-1997	89	25	amount	amount	NOUN
ajfst-1997	89	26	to	to	PART
ajfst-1997	89	27	pass	pass	VERB
ajfst-1997	89	28	to	to	ADP
ajfst-1997	89	29	the	the	DET
ajfst-1997	89	30	rear	rear	NOUN
ajfst-1997	89	31	through	through	ADP
ajfst-1997	89	32	the	the	DET
ajfst-1997	89	33	holes	hole	NOUN
ajfst-1997	89	34	(	(	PUNCT
ajfst-1997	89	35	which	which	PRON
ajfst-1997	89	36	is	be	AUX
ajfst-1997	89	37	weighed	weigh	VERB
ajfst-1997	89	38	separately	separately	ADV
ajfst-1997	89	39	from	from	ADP
ajfst-1997	89	40	the	the	DET
ajfst-1997	89	41	mass	mass	NOUN
ajfst-1997	89	42	remaining	remain	VERB
ajfst-1997	89	43	on	on	ADP
ajfst-1997	89	44	the	the	DET
ajfst-1997	89	45	front	front	ADJ
ajfst-1997	89	46	side	side	NOUN
ajfst-1997	89	47	of	of	ADP
ajfst-1997	89	48	the	the	DET
ajfst-1997	89	49	harvester	harvester	NOUN
ajfst-1997	89	50	.	.	PUNCT
ajfst-1997	90	1	this	this	PRON
ajfst-1997	90	2	was	be	AUX
ajfst-1997	90	3	followed	follow	VERB
ajfst-1997	90	4	by	by	ADP
ajfst-1997	90	5	the	the	DET
ajfst-1997	90	6	residue	residue	NOUN
ajfst-1997	90	7	from	from	ADP
ajfst-1997	90	8	the	the	DET
ajfst-1997	90	9	inner	inner	ADJ
ajfst-1997	90	10	(	(	PUNCT
ajfst-1997	90	11	a1	a1	NOUN
ajfst-1997	90	12	)	)	PUNCT
ajfst-1997	90	13	and	and	CCONJ
ajfst-1997	90	14	outer	outer	ADJ
ajfst-1997	90	15	(	(	PUNCT
ajfst-1997	90	16	a2	a2	NOUN
ajfst-1997	90	17	)	)	PUNCT
ajfst-1997	90	18	parts	part	NOUN
ajfst-1997	90	19	.	.	PUNCT
ajfst-1997	91	1	equation	equation	NOUN
ajfst-1997	91	2	6	6	NUM
ajfst-1997	91	3	used	use	VERB
ajfst-1997	91	4	for	for	ADP
ajfst-1997	91	5	the	the	DET
ajfst-1997	91	6	determination	determination	NOUN
ajfst-1997	91	7	of	of	ADP
ajfst-1997	91	8	the	the	DET
ajfst-1997	91	9	gluten	gluten	ADJ
ajfst-1997	91	10	index	index	NOUN
ajfst-1997	91	11	.	.	PUNCT
ajfst-1997	92	1	gi	gi	NOUN
ajfst-1997	92	2	=	=	NOUN
ajfst-1997	92	3	a1/(a1+a2	a1/(a1+a2	NOUN
ajfst-1997	92	4	)	)	PUNCT
ajfst-1997	93	1	x100	x100	NUM
ajfst-1997	93	2	%	%	NOUN
ajfst-1997	93	3	(	(	PUNCT
ajfst-1997	93	4	6	6	NUM
ajfst-1997	93	5	)	)	PUNCT
ajfst-1997	93	6	where	where	SCONJ
ajfst-1997	93	7	:	:	PUNCT
ajfst-1997	93	8	a1	a1	VERB
ajfst-1997	93	9	the	the	DET
ajfst-1997	93	10	mass	mass	NOUN
ajfst-1997	93	11	present	present	NOUN
ajfst-1997	93	12	in	in	ADP
ajfst-1997	93	13	the	the	DET
ajfst-1997	93	14	inner	inner	ADJ
ajfst-1997	93	15	part	part	NOUN
ajfst-1997	93	16	of	of	ADP
ajfst-1997	93	17	the	the	DET
ajfst-1997	93	18	harvester	harvester	NOUN
ajfst-1997	93	19	;	;	PUNCT
ajfst-1997	93	20	a2	a2	PROPN
ajfst-1997	93	21	the	the	DET
ajfst-1997	93	22	mass	mass	NOUN
ajfst-1997	93	23	present	present	ADJ
ajfst-1997	93	24	on	on	ADP
ajfst-1997	93	25	the	the	DET
ajfst-1997	93	26	outside	outside	NOUN
ajfst-1997	93	27	of	of	ADP
ajfst-1997	93	28	the	the	DET
ajfst-1997	93	29	harvester	harvester	NOUN
ajfst-1997	93	30	.	.	PUNCT
ajfst-1997	94	1	wet	wet	ADJ
ajfst-1997	94	2	and	and	CCONJ
ajfst-1997	94	3	dry	dry	ADJ
ajfst-1997	94	4	gluten	gluten	NOUN
ajfst-1997	94	5	for	for	ADP
ajfst-1997	94	6	the	the	DET
ajfst-1997	94	7	determination	determination	NOUN
ajfst-1997	94	8	of	of	ADP
ajfst-1997	94	9	wet	wet	ADJ
ajfst-1997	94	10	gluten	gluten	NOUN
ajfst-1997	94	11	(	(	PUNCT
ajfst-1997	94	12	percentage	percentage	NOUN
ajfst-1997	94	13	)	)	PUNCT
ajfst-1997	94	14	is	be	AUX
ajfst-1997	94	15	done	do	VERB
ajfst-1997	94	16	by	by	ADP
ajfst-1997	94	17	weighing	weigh	VERB
ajfst-1997	94	18	the	the	DET
ajfst-1997	94	19	sample	sample	NOUN
ajfst-1997	94	20	(	(	PUNCT
ajfst-1997	94	21	10	10	NUM
ajfst-1997	94	22	g	g	NOUN
ajfst-1997	94	23	)	)	PUNCT
ajfst-1997	94	24	of	of	ADP
ajfst-1997	94	25	flour	flour	NOUN
ajfst-1997	94	26	with	with	ADP
ajfst-1997	94	27	5ml	5ml	NOUN
ajfst-1997	94	28	of	of	ADP
ajfst-1997	94	29	water	water	NOUN
ajfst-1997	94	30	,	,	PUNCT
ajfst-1997	94	31	then	then	ADV
ajfst-1997	94	32	a	a	DET
ajfst-1997	94	33	sieve	sieve	NOUN
ajfst-1997	94	34	is	be	AUX
ajfst-1997	94	35	placed	place	VERB
ajfst-1997	94	36	where	where	SCONJ
ajfst-1997	94	37	the	the	DET
ajfst-1997	94	38	10	10	NUM
ajfst-1997	94	39	g	g	NOUN
ajfst-1997	94	40	of	of	ADP
ajfst-1997	94	41	flour	flour	NOUN
ajfst-1997	94	42	and	and	CCONJ
ajfst-1997	94	43	5ml	5ml	NOUN
ajfst-1997	94	44	of	of	ADP
ajfst-1997	94	45	water	water	NOUN
ajfst-1997	94	46	are	be	AUX
ajfst-1997	94	47	mixed	mixed	ADJ
ajfst-1997	94	48	,	,	PUNCT
ajfst-1997	94	49	shakes	shake	VERB
ajfst-1997	94	50	by	by	ADP
ajfst-1997	94	51	making	make	VERB
ajfst-1997	94	52	a	a	DET
ajfst-1997	94	53	slightly	slightly	ADV
ajfst-1997	94	54	circular	circular	ADJ
ajfst-1997	94	55	motion	motion	NOUN
ajfst-1997	94	56	the	the	DET
ajfst-1997	94	57	sieve	sieve	NOUN
ajfst-1997	94	58	to	to	PART
ajfst-1997	94	59	spread	spread	VERB
ajfst-1997	94	60	the	the	DET
ajfst-1997	94	61	flour	flour	NOUN
ajfst-1997	94	62	and	and	CCONJ
ajfst-1997	94	63	shakes	shake	VERB
ajfst-1997	94	64	to	to	PART
ajfst-1997	94	65	spread	spread	VERB
ajfst-1997	94	66	the	the	DET
ajfst-1997	94	67	water	water	NOUN
ajfst-1997	94	68	throughout	throughout	ADP
ajfst-1997	94	69	the	the	DET
ajfst-1997	94	70	sample	sample	NOUN
ajfst-1997	94	71	.	.	PUNCT
ajfst-1997	95	1	separation	separation	NOUN
ajfst-1997	95	2	of	of	ADP
ajfst-1997	95	3	insoluble	insoluble	ADJ
ajfst-1997	95	4	proteins	protein	NOUN
ajfst-1997	95	5	and	and	CCONJ
ajfst-1997	95	6	starch	starch	NOUN
ajfst-1997	95	7	from	from	ADP
ajfst-1997	95	8	gluten	gluten	VERB
ajfst-1997	95	9	-	-	PUNCT
ajfst-1997	95	10	forming	form	VERB
ajfst-1997	95	11	flour	flour	NOUN
ajfst-1997	95	12	(	(	PUNCT
ajfst-1997	95	13	gliadins	gliadin	NOUN
ajfst-1997	95	14	and	and	CCONJ
ajfst-1997	95	15	gluteins	glutein	NOUN
ajfst-1997	95	16	)	)	PUNCT
ajfst-1997	95	17	,	,	PUNCT
ajfst-1997	95	18	using	use	VERB
ajfst-1997	95	19	the	the	DET
ajfst-1997	95	20	glutomatic	glutomatic	ADJ
ajfst-1997	95	21	device	device	NOUN
ajfst-1997	95	22	,	,	PUNCT
ajfst-1997	95	23	the	the	DET
ajfst-1997	95	24	gluten	gluten	ADJ
ajfst-1997	95	25	samples	sample	NOUN
ajfst-1997	95	26	are	be	AUX
ajfst-1997	95	27	taken	take	VERB
ajfst-1997	95	28	to	to	ADP
ajfst-1997	95	29	a	a	DET
ajfst-1997	95	30	centrifuge	centrifuge	NOUN
ajfst-1997	95	31	with	with	ADP
ajfst-1997	95	32	a	a	DET
ajfst-1997	95	33	rotational	rotational	ADJ
ajfst-1997	95	34	frequency	frequency	NOUN
ajfst-1997	95	35	capacity	capacity	NOUN
ajfst-1997	95	36	of	of	ADP
ajfst-1997	95	37	6000	6000	NUM
ajfst-1997	95	38	in	in	ADP
ajfst-1997	95	39	5	5	NUM
ajfst-1997	95	40	minutes	minute	NOUN
ajfst-1997	95	41	in	in	ADP
ajfst-1997	95	42	order	order	NOUN
ajfst-1997	95	43	to	to	PART
ajfst-1997	95	44	reduce	reduce	VERB
ajfst-1997	95	45	the	the	DET
ajfst-1997	95	46	moisture	moisture	NOUN
ajfst-1997	95	47	in	in	ADP
ajfst-1997	95	48	the	the	DET
ajfst-1997	95	49	gluten	gluten	NOUN
ajfst-1997	95	50	and	and	CCONJ
ajfst-1997	95	51	then	then	ADV
ajfst-1997	95	52	the	the	DET
ajfst-1997	95	53	samples	sample	NOUN
ajfst-1997	95	54	are	be	AUX
ajfst-1997	95	55	weighed	weigh	VERB
ajfst-1997	95	56	and	and	CCONJ
ajfst-1997	95	57	to	to	PART
ajfst-1997	95	58	obtain	obtain	VERB
ajfst-1997	95	59	the	the	DET
ajfst-1997	95	60	result	result	NOUN
ajfst-1997	95	61	,	,	PUNCT
ajfst-1997	95	62	expression	expression	NOUN
ajfst-1997	95	63	7	7	NUM
ajfst-1997	95	64	was	be	AUX
ajfst-1997	95	65	used	use	VERB
ajfst-1997	95	66	.	.	PUNCT
ajfst-1997	96	1	gh	gh	PROPN
ajfst-1997	97	1	=	=	NOUN
ajfst-1997	97	2	m1x100	m1x100	PROPN
ajfst-1997	97	3	%	%	NOUN
ajfst-1997	97	4	(	(	PUNCT
ajfst-1997	97	5	7	7	NUM
ajfst-1997	97	6	)	)	PUNCT
ajfst-1997	97	7	where	where	SCONJ
ajfst-1997	97	8	:	:	PUNCT
ajfst-1997	97	9	gh	gh	PROPN
ajfst-1997	97	10	wet	wet	PROPN
ajfst-1997	97	11	gluten	gluten	NOUN
ajfst-1997	97	12	;	;	PUNCT
ajfst-1997	97	13	m1	m1	PROPN
ajfst-1997	97	14	mass	mass	NOUN
ajfst-1997	97	15	value	value	NOUN
ajfst-1997	97	16	of	of	ADP
ajfst-1997	97	17	wet	wet	ADJ
ajfst-1997	97	18	gluten	gluten	NOUN
ajfst-1997	97	19	.	.	PUNCT
ajfst-1997	98	1	statistical	statistical	ADJ
ajfst-1997	98	2	analysis	analysis	NOUN
ajfst-1997	98	3	analysis	analysis	NOUN
ajfst-1997	98	4	of	of	ADP
ajfst-1997	98	5	variance	variance	NOUN
ajfst-1997	98	6	(	(	PUNCT
ajfst-1997	98	7	anova	anova	PROPN
ajfst-1997	98	8	)	)	PUNCT
ajfst-1997	98	9	was	be	AUX
ajfst-1997	98	10	performed	perform	VERB
ajfst-1997	98	11	using	use	VERB
ajfst-1997	98	12	the	the	DET
ajfst-1997	98	13	general	general	ADJ
ajfst-1997	98	14	linear	linear	PROPN
ajfst-1997	98	15	model	model	NOUN
ajfst-1997	98	16	(	(	PUNCT
ajfst-1997	98	17	glm	glm	PROPN
ajfst-1997	98	18	)	)	PUNCT
ajfst-1997	98	19	,	,	PUNCT
ajfst-1997	98	20	through	through	ADP
ajfst-1997	98	21	the	the	DET
ajfst-1997	98	22	statistical	statistical	ADJ
ajfst-1997	98	23	package	package	NOUN
ajfst-1997	98	24	rstudio	rstudio	NOUN
ajfst-1997	98	25	4.2.1	4.2.1	NOUN
ajfst-1997	98	26	.	.	PUNCT
ajfst-1997	99	1	in	in	ADP
ajfst-1997	99	2	case	case	NOUN
ajfst-1997	99	3	of	of	ADP
ajfst-1997	99	4	significant	significant	ADJ
ajfst-1997	99	5	effects	effect	NOUN
ajfst-1997	99	6	,	,	PUNCT
ajfst-1997	99	7	the	the	DET
ajfst-1997	99	8	difference	difference	NOUN
ajfst-1997	99	9	of	of	ADP
ajfst-1997	99	10	the	the	DET
ajfst-1997	99	11	experimental	experimental	ADJ
ajfst-1997	99	12	units	unit	NOUN
ajfst-1997	99	13	was	be	AUX
ajfst-1997	99	14	evaluated	evaluate	VERB
ajfst-1997	99	15	by	by	ADP
ajfst-1997	99	16	tukey	tukey	PROPN
ajfst-1997	99	17	’s	’s	PART
ajfst-1997	99	18	test	test	NOUN
ajfst-1997	99	19	at	at	ADP
ajfst-1997	99	20	5	5	NUM
ajfst-1997	99	21	%	%	NOUN
ajfst-1997	99	22	level	level	NOUN
ajfst-1997	99	23	.	.	PUNCT
ajfst-1997	100	1	results	result	NOUN
ajfst-1997	100	2	and	and	CCONJ
ajfst-1997	100	3	discussions	discussion	NOUN
ajfst-1997	100	4	centesimal	centesimal	NOUN
ajfst-1997	100	5	composition	composition	NOUN
ajfst-1997	100	6	of	of	ADP
ajfst-1997	100	7	maize	maize	NOUN
ajfst-1997	100	8	flour	flour	NOUN
ajfst-1997	100	9	the	the	DET
ajfst-1997	100	10	results	result	NOUN
ajfst-1997	100	11	of	of	ADP
ajfst-1997	100	12	the	the	DET
ajfst-1997	100	13	physicochemical	physicochemical	ADJ
ajfst-1997	100	14	constitution	constitution	NOUN
ajfst-1997	100	15	of	of	ADP
ajfst-1997	100	16	corn	corn	NOUN
ajfst-1997	100	17	flour	flour	NOUN
ajfst-1997	100	18	are	be	AUX
ajfst-1997	100	19	shown	show	VERB
ajfst-1997	100	20	in	in	ADP
ajfst-1997	100	21	table	table	NOUN
ajfst-1997	100	22	1	1	NUM
ajfst-1997	100	23	.	.	PUNCT
ajfst-1997	100	24	table	table	NOUN
ajfst-1997	100	25	1	1	NUM
ajfst-1997	100	26	.	.	PUNCT
ajfst-1997	100	27	centesimal	centesimal	NOUN
ajfst-1997	100	28	composition	composition	NOUN
ajfst-1997	100	29	(	(	PUNCT
ajfst-1997	100	30	100	100	NUM
ajfst-1997	100	31	g	g	NOUN
ajfst-1997	100	32	)	)	PUNCT
ajfst-1997	100	33	of	of	ADP
ajfst-1997	100	34	fortified	fortified	ADJ
ajfst-1997	100	35	maize	maize	NOUN
ajfst-1997	100	36	flours	flour	NOUN
ajfst-1997	100	37	.	.	PUNCT
ajfst-1997	101	1	the	the	DET
ajfst-1997	101	2	evaluated	evaluate	VERB
ajfst-1997	101	3	samples	sample	NOUN
ajfst-1997	101	4	showed	show	VERB
ajfst-1997	101	5	fat	fat	ADJ
ajfst-1997	101	6	content	content	NOUN
ajfst-1997	101	7	ranging	range	VERB
ajfst-1997	101	8	from	from	ADP
ajfst-1997	101	9	0.61	0.61	NUM
ajfst-1997	101	10	to	to	ADP
ajfst-1997	101	11	1.59	1.59	NUM
ajfst-1997	101	12	%	%	NOUN
ajfst-1997	101	13	.	.	PUNCT
ajfst-1997	102	1	higher	high	ADJ
ajfst-1997	102	2	(	(	PUNCT
ajfst-1997	102	3	1.59	1.59	NUM
ajfst-1997	102	4	%	%	NOUN
ajfst-1997	102	5	)	)	PUNCT
ajfst-1997	102	6	lipid	lipid	NOUN
ajfst-1997	102	7	content	content	NOUN
ajfst-1997	102	8	was	be	AUX
ajfst-1997	102	9	observed	observe	VERB
ajfst-1997	102	10	in	in	ADP
ajfst-1997	102	11	sample	sample	NOUN
ajfst-1997	102	12	a	a	PRON
ajfst-1997	102	13	and	and	CCONJ
ajfst-1997	102	14	lower	low	ADJ
ajfst-1997	102	15	(	(	PUNCT
ajfst-1997	102	16	0.61	0.61	NUM
ajfst-1997	102	17	%	%	NOUN
ajfst-1997	102	18	)	)	PUNCT
ajfst-1997	102	19	for	for	ADP
ajfst-1997	102	20	sample	sample	NOUN
ajfst-1997	102	21	b	b	NOUN
ajfst-1997	102	22	,	,	PUNCT
ajfst-1997	102	23	with	with	ADP
ajfst-1997	102	24	significant	significant	ADJ
ajfst-1997	102	25	differences	difference	NOUN
ajfst-1997	102	26	(	(	PUNCT
ajfst-1997	102	27	p	p	X
ajfst-1997	102	28	<	<	NOUN
ajfst-1997	102	29	0.05	0.05	NUM
ajfst-1997	102	30	)	)	PUNCT
ajfst-1997	102	31	between	between	ADP
ajfst-1997	102	32	them	they	PRON
ajfst-1997	102	33	.	.	PUNCT
ajfst-1997	103	1	these	these	DET
ajfst-1997	103	2	variations	variation	NOUN
ajfst-1997	103	3	in	in	ADP
ajfst-1997	103	4	fat	fat	ADJ
ajfst-1997	103	5	content	content	NOUN
ajfst-1997	103	6	are	be	AUX
ajfst-1997	103	7	possibly	possibly	ADV
ajfst-1997	103	8	correlated	correlate	VERB
ajfst-1997	103	9	with	with	ADP
ajfst-1997	103	10	the	the	DET
ajfst-1997	103	11	composition	composition	NOUN
ajfst-1997	103	12	and/or	and/or	CCONJ
ajfst-1997	103	13	variety	variety	NOUN
ajfst-1997	103	14	of	of	ADP
ajfst-1997	103	15	maize	maize	NOUN
ajfst-1997	103	16	used	use	VERB
ajfst-1997	103	17	and	and	CCONJ
ajfst-1997	103	18	the	the	DET
ajfst-1997	103	19	type	type	NOUN
ajfst-1997	103	20	of	of	ADP
ajfst-1997	103	21	processing	processing	NOUN
ajfst-1997	103	22	employed	employ	VERB
ajfst-1997	103	23	,	,	PUNCT
ajfst-1997	103	24	since	since	SCONJ
ajfst-1997	103	25	the	the	DET
ajfst-1997	103	26	samples	sample	NOUN
ajfst-1997	103	27	underwent	undergo	VERB
ajfst-1997	103	28	different	different	ADJ
ajfst-1997	103	29	treatments	treatment	NOUN
ajfst-1997	103	30	,	,	PUNCT
ajfst-1997	103	31	with	with	ADP
ajfst-1997	103	32	sample	sample	NOUN
ajfst-1997	103	33	a	a	PRON
ajfst-1997	103	34	being	be	AUX
ajfst-1997	103	35	processed	process	VERB
ajfst-1997	103	36	together	together	ADV
ajfst-1997	103	37	with	with	ADP
ajfst-1997	103	38	the	the	DET
ajfst-1997	103	39	germ	germ	NOUN
ajfst-1997	103	40	.	.	PUNCT
ajfst-1997	104	1	higher	high	ADJ
ajfst-1997	104	2	results	result	NOUN
ajfst-1997	104	3	(	(	PUNCT
ajfst-1997	104	4	0.61	0.61	NUM
ajfst-1997	104	5	and	and	CCONJ
ajfst-1997	104	6	1.59	1.59	NUM
ajfst-1997	104	7	%	%	NOUN
ajfst-1997	104	8	fat	fat	NOUN
ajfst-1997	104	9	)	)	PUNCT
ajfst-1997	104	10	were	be	AUX
ajfst-1997	104	11	reported	report	VERB
ajfst-1997	104	12	by	by	ADP
ajfst-1997	104	13	giacomelli	giacomelli	PROPN
ajfst-1997	104	14	et	et	PROPN
ajfst-1997	104	15	al	al	PROPN
ajfst-1997	104	16	.	.	PROPN
ajfst-1997	105	1	(	(	PUNCT
ajfst-1997	105	2	2012	2012	NUM
ajfst-1997	105	3	)	)	PUNCT
ajfst-1997	105	4	in	in	ADP
ajfst-1997	105	5	their	their	PRON
ajfst-1997	105	6	study	study	NOUN
ajfst-1997	105	7	on	on	ADP
ajfst-1997	105	8	the	the	DET
ajfst-1997	105	9	nutritional	nutritional	ADJ
ajfst-1997	105	10	table	table	NOUN
ajfst-1997	105	11	1	1	NUM
ajfst-1997	105	12	:	:	PUNCT
ajfst-1997	105	13	centesimal	centesimal	NOUN
ajfst-1997	105	14	composition	composition	NOUN
ajfst-1997	105	15	(	(	PUNCT
ajfst-1997	105	16	100	100	NUM
ajfst-1997	105	17	g	g	NOUN
ajfst-1997	105	18	)	)	PUNCT
ajfst-1997	105	19	of	of	ADP
ajfst-1997	105	20	fortified	fortified	ADJ
ajfst-1997	105	21	maize	maize	NOUN
ajfst-1997	105	22	flours	flour	NOUN
ajfst-1997	105	23	samples	sample	VERB
ajfst-1997	105	24	parameters	parameter	NOUN
ajfst-1997	105	25	fat	fat	ADJ
ajfst-1997	105	26	(	(	PUNCT
ajfst-1997	105	27	%	%	INTJ
ajfst-1997	105	28	)	)	PUNCT
ajfst-1997	105	29	moisture	moisture	NOUN
ajfst-1997	105	30	(	(	PUNCT
ajfst-1997	105	31	%	%	INTJ
ajfst-1997	105	32	)	)	PUNCT
ajfst-1997	105	33	fiber	fiber	NOUN
ajfst-1997	105	34	(	(	PUNCT
ajfst-1997	105	35	%	%	INTJ
ajfst-1997	105	36	)	)	PUNCT
ajfst-1997	105	37	protein	protein	NOUN
ajfst-1997	105	38	(	(	PUNCT
ajfst-1997	105	39	%	%	INTJ
ajfst-1997	105	40	)	)	PUNCT
ajfst-1997	105	41	a	a	DET
ajfst-1997	105	42	1,59	1,59	NUM
ajfst-1997	105	43	13,3	13,3	NUM
ajfst-1997	105	44	0,38	0,38	NOUN
ajfst-1997	105	45	7,09	7,09	NUM
ajfst-1997	105	46	b	b	NOUN
ajfst-1997	105	47	0,61	0,61	NUM
ajfst-1997	105	48	13,4	13,4	NUM
ajfst-1997	105	49	0,22	0,22	NUM
ajfst-1997	105	50	5.99	5.99	NUM
ajfst-1997	105	51	source	source	NOUN
ajfst-1997	105	52	:	:	PUNCT
ajfst-1997	105	53	authors	author	NOUN
ajfst-1997	105	54	pa	pa	PROPN
ajfst-1997	105	55	ge	ge	PROPN
ajfst-1997	105	56	49	49	NUM
ajfst-1997	105	57	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	105	58	am	be	AUX
ajfst-1997	105	59	.	.	PUNCT
ajfst-1997	106	1	j.	j.	PROPN
ajfst-1997	106	2	food	food	PROPN
ajfst-1997	106	3	.	.	PUNCT
ajfst-1997	107	1	sci	sci	PROPN
ajfst-1997	107	2	.	.	PROPN
ajfst-1997	107	3	technol	technol	PROPN
ajfst-1997	107	4	.	.	PROPN
ajfst-1997	108	1	2(2	2(2	NUM
ajfst-1997	108	2	)	)	PUNCT
ajfst-1997	109	1	46	46	NUM
ajfst-1997	109	2	-	-	SYM
ajfst-1997	109	3	53	53	NUM
ajfst-1997	109	4	,	,	PUNCT
ajfst-1997	109	5	2023	2023	NUM
ajfst-1997	109	6	composition	composition	NOUN
ajfst-1997	109	7	of	of	ADP
ajfst-1997	109	8	cornmeal	cornmeal	NOUN
ajfst-1997	109	9	,	,	PUNCT
ajfst-1997	109	10	obtained	obtain	VERB
ajfst-1997	109	11	contents	content	NOUN
ajfst-1997	109	12	ranging	range	VERB
ajfst-1997	109	13	from	from	ADP
ajfst-1997	109	14	3.26	3.26	NUM
ajfst-1997	109	15	and	and	CCONJ
ajfst-1997	109	16	4.84	4.84	NUM
ajfst-1997	109	17	%	%	NOUN
ajfst-1997	109	18	of	of	ADP
ajfst-1997	109	19	fat	fat	PROPN
ajfst-1997	109	20	.	.	PUNCT
ajfst-1997	110	1	results	result	NOUN
ajfst-1997	110	2	close	close	ADV
ajfst-1997	110	3	to	to	ADP
ajfst-1997	110	4	those	those	PRON
ajfst-1997	110	5	obtained	obtain	VERB
ajfst-1997	110	6	in	in	ADP
ajfst-1997	110	7	the	the	DET
ajfst-1997	110	8	present	present	ADJ
ajfst-1997	110	9	research	research	NOUN
ajfst-1997	110	10	were	be	AUX
ajfst-1997	110	11	referenced	reference	VERB
ajfst-1997	110	12	by	by	ADP
ajfst-1997	110	13	teodoro	teodoro	PROPN
ajfst-1997	110	14	(	(	PUNCT
ajfst-1997	110	15	2018	2018	NUM
ajfst-1997	110	16	)	)	PUNCT
ajfst-1997	110	17	in	in	ADP
ajfst-1997	110	18	his	his	PRON
ajfst-1997	110	19	study	study	NOUN
ajfst-1997	110	20	with	with	ADP
ajfst-1997	110	21	aim	aim	NOUN
ajfst-1997	110	22	of	of	ADP
ajfst-1997	110	23	determining	determine	VERB
ajfst-1997	110	24	the	the	DET
ajfst-1997	110	25	iron	iron	NOUN
ajfst-1997	110	26	and	and	CCONJ
ajfst-1997	110	27	centesimal	centesimal	NOUN
ajfst-1997	110	28	composition	composition	NOUN
ajfst-1997	110	29	of	of	ADP
ajfst-1997	110	30	wheat	wheat	NOUN
ajfst-1997	110	31	and	and	CCONJ
ajfst-1997	110	32	corn	corn	NOUN
ajfst-1997	110	33	flours	flour	NOUN
ajfst-1997	110	34	,	,	PUNCT
ajfst-1997	110	35	obtained	obtain	VERB
ajfst-1997	110	36	fat	fat	ADJ
ajfst-1997	110	37	content	content	NOUN
ajfst-1997	110	38	ranging	range	VERB
ajfst-1997	110	39	from	from	ADP
ajfst-1997	110	40	1.6	1.6	NUM
ajfst-1997	110	41	to	to	PART
ajfst-1997	110	42	1.8	1.8	NUM
ajfst-1997	110	43	%	%	NOUN
ajfst-1997	110	44	.	.	PUNCT
ajfst-1997	111	1	araujo	araujo	NOUN
ajfst-1997	111	2	(	(	PUNCT
ajfst-1997	111	3	2019	2019	NUM
ajfst-1997	111	4	)	)	PUNCT
ajfst-1997	111	5	studying	study	VERB
ajfst-1997	111	6	the	the	DET
ajfst-1997	111	7	centesimal	centesimal	NOUN
ajfst-1997	111	8	composition	composition	NOUN
ajfst-1997	111	9	,	,	PUNCT
ajfst-1997	111	10	water	water	NOUN
ajfst-1997	111	11	absorption	absorption	NOUN
ajfst-1997	111	12	index	index	NOUN
ajfst-1997	111	13	and	and	CCONJ
ajfst-1997	111	14	solubility	solubility	NOUN
ajfst-1997	111	15	index	index	NOUN
ajfst-1997	111	16	in	in	ADP
ajfst-1997	111	17	flaked	flaked	ADJ
ajfst-1997	111	18	cornmeal	cornmeal	NOUN
ajfst-1997	111	19	marketed	market	VERB
ajfst-1997	111	20	in	in	ADP
ajfst-1997	111	21	teresina	teresina	NOUN
ajfst-1997	111	22	,	,	PUNCT
ajfst-1997	111	23	obtained	obtain	VERB
ajfst-1997	111	24	fat	fat	ADJ
ajfst-1997	111	25	content	content	NOUN
ajfst-1997	111	26	ranging	range	VERB
ajfst-1997	111	27	from	from	ADP
ajfst-1997	111	28	1.11	1.11	NUM
ajfst-1997	111	29	to	to	ADP
ajfst-1997	111	30	2.33	2.33	NUM
ajfst-1997	111	31	%	%	NOUN
ajfst-1997	111	32	.	.	PUNCT
ajfst-1997	112	1	moisture	moisture	NOUN
ajfst-1997	112	2	of	of	ADP
ajfst-1997	112	3	13.3	13.3	NUM
ajfst-1997	112	4	and	and	CCONJ
ajfst-1997	112	5	13.4	13.4	NUM
ajfst-1997	112	6	%	%	NOUN
ajfst-1997	112	7	was	be	AUX
ajfst-1997	112	8	evident	evident	ADJ
ajfst-1997	112	9	in	in	ADP
ajfst-1997	112	10	the	the	DET
ajfst-1997	112	11	samples	sample	NOUN
ajfst-1997	112	12	evaluated	evaluate	VERB
ajfst-1997	112	13	,	,	PUNCT
ajfst-1997	112	14	without	without	ADP
ajfst-1997	112	15	significant	significant	ADJ
ajfst-1997	112	16	differences	difference	NOUN
ajfst-1997	112	17	.	.	PUNCT
ajfst-1997	113	1	this	this	DET
ajfst-1997	113	2	range	range	NOUN
ajfst-1997	113	3	of	of	ADP
ajfst-1997	113	4	values	value	NOUN
ajfst-1997	113	5	can	can	AUX
ajfst-1997	113	6	be	be	AUX
ajfst-1997	113	7	considered	consider	VERB
ajfst-1997	113	8	acceptable	acceptable	ADJ
ajfst-1997	113	9	assuming	assume	VERB
ajfst-1997	113	10	that	that	SCONJ
ajfst-1997	113	11	the	the	DET
ajfst-1997	113	12	moisture	moisture	NOUN
ajfst-1997	113	13	levels	level	NOUN
ajfst-1997	113	14	established	establish	VERB
ajfst-1997	113	15	by	by	ADP
ajfst-1997	113	16	the	the	DET
ajfst-1997	113	17	national	national	PROPN
ajfst-1997	113	18	health	health	PROPN
ajfst-1997	113	19	surveillance	surveillance	NOUN
ajfst-1997	113	20	agency	agency	PROPN
ajfst-1997	113	21	,	,	PUNCT
ajfst-1997	113	22	anvisa	anvisa	NOUN
ajfst-1997	113	23	(	(	PUNCT
ajfst-1997	113	24	2017	2017	NUM
ajfst-1997	113	25	)	)	PUNCT
ajfst-1997	113	26	,	,	PUNCT
ajfst-1997	113	27	range	range	VERB
ajfst-1997	113	28	from	from	ADP
ajfst-1997	113	29	13	13	NUM
ajfst-1997	113	30	to	to	PART
ajfst-1997	113	31	15	15	NUM
ajfst-1997	113	32	%	%	NOUN
ajfst-1997	113	33	.	.	PUNCT
ajfst-1997	114	1	results	result	NOUN
ajfst-1997	114	2	close	close	ADV
ajfst-1997	114	3	to	to	ADP
ajfst-1997	114	4	those	those	PRON
ajfst-1997	114	5	found	find	VERB
ajfst-1997	114	6	in	in	ADP
ajfst-1997	114	7	the	the	DET
ajfst-1997	114	8	present	present	ADJ
ajfst-1997	114	9	research	research	NOUN
ajfst-1997	114	10	were	be	AUX
ajfst-1997	114	11	reported	report	VERB
ajfst-1997	114	12	by	by	ADP
ajfst-1997	114	13	giacomelli	giacomelli	PROPN
ajfst-1997	114	14	et	et	PROPN
ajfst-1997	114	15	al	al	PROPN
ajfst-1997	114	16	.	.	PROPN
ajfst-1997	115	1	(	(	PUNCT
ajfst-1997	115	2	2012	2012	NUM
ajfst-1997	115	3	)	)	PUNCT
ajfst-1997	115	4	(	(	PUNCT
ajfst-1997	115	5	11.05	11.05	NUM
ajfst-1997	115	6	to	to	PART
ajfst-1997	115	7	12.57	12.57	NUM
ajfst-1997	115	8	%	%	NOUN
ajfst-1997	115	9	moisture	moisture	NOUN
ajfst-1997	115	10	)	)	PUNCT
ajfst-1997	115	11	,	,	PUNCT
ajfst-1997	115	12	when	when	SCONJ
ajfst-1997	115	13	performing	perform	VERB
ajfst-1997	115	14	the	the	DET
ajfst-1997	115	15	nutritional	nutritional	ADJ
ajfst-1997	115	16	composition	composition	NOUN
ajfst-1997	115	17	of	of	ADP
ajfst-1997	115	18	precooked	precooked	ADJ
ajfst-1997	115	19	,	,	PUNCT
ajfst-1997	115	20	stone	stone	NOUN
ajfst-1997	115	21	-	-	PUNCT
ajfst-1997	115	22	ground	ground	NOUN
ajfst-1997	115	23	maize	maize	NOUN
ajfst-1997	115	24	flour	flour	NOUN
ajfst-1997	115	25	and	and	CCONJ
ajfst-1997	115	26	the	the	DET
ajfst-1997	115	27	culinary	culinary	ADJ
ajfst-1997	115	28	preparation	preparation	NOUN
ajfst-1997	115	29	“	"	PUNCT
ajfst-1997	115	30	polenta	polenta	NOUN
ajfst-1997	115	31	”	"	PUNCT
ajfst-1997	115	32	.	.	PUNCT
ajfst-1997	116	1	the	the	DET
ajfst-1997	116	2	moisture	moisture	NOUN
ajfst-1997	116	3	content	content	NOUN
ajfst-1997	116	4	of	of	ADP
ajfst-1997	116	5	maize	maize	NOUN
ajfst-1997	116	6	flour	flour	NOUN
ajfst-1997	116	7	should	should	AUX
ajfst-1997	116	8	not	not	PART
ajfst-1997	116	9	exceed	exceed	VERB
ajfst-1997	116	10	14	14	NUM
ajfst-1997	116	11	%	%	NOUN
ajfst-1997	116	12	(	(	PUNCT
ajfst-1997	116	13	delagustin	delagustin	NOUN
ajfst-1997	116	14	,	,	PUNCT
ajfst-1997	116	15	2012	2012	NUM
ajfst-1997	116	16	)	)	PUNCT
ajfst-1997	116	17	.	.	PUNCT
ajfst-1997	117	1	studying	study	VERB
ajfst-1997	117	2	moisture	moisture	NOUN
ajfst-1997	117	3	determination	determination	NOUN
ajfst-1997	117	4	in	in	ADP
ajfst-1997	117	5	corn	corn	NOUN
ajfst-1997	117	6	flours	flour	NOUN
ajfst-1997	117	7	using	use	VERB
ajfst-1997	117	8	thermogravimetry	thermogravimetry	NOUN
ajfst-1997	117	9	and	and	CCONJ
ajfst-1997	117	10	the	the	DET
ajfst-1997	117	11	classical	classical	ADJ
ajfst-1997	117	12	method	method	NOUN
ajfst-1997	117	13	of	of	ADP
ajfst-1997	117	14	analysis	analysis	NOUN
ajfst-1997	117	15	made	make	VERB
ajfst-1997	117	16	by	by	ADP
ajfst-1997	117	17	fernandes	fernande	NOUN
ajfst-1997	117	18	&	&	CCONJ
ajfst-1997	117	19	araújo	araújo	PROPN
ajfst-1997	117	20	(	(	PUNCT
ajfst-1997	117	21	2007	2007	NUM
ajfst-1997	117	22	)	)	PUNCT
ajfst-1997	117	23	,	,	PUNCT
ajfst-1997	117	24	when	when	SCONJ
ajfst-1997	117	25	analyzing	analyze	VERB
ajfst-1997	117	26	the	the	DET
ajfst-1997	117	27	moisture	moisture	NOUN
ajfst-1997	117	28	content	content	NOUN
ajfst-1997	117	29	,	,	PUNCT
ajfst-1997	117	30	they	they	PRON
ajfst-1997	117	31	obtained	obtain	VERB
ajfst-1997	117	32	results	result	NOUN
ajfst-1997	117	33	ranging	range	VERB
ajfst-1997	117	34	from	from	ADP
ajfst-1997	117	35	10.2	10.2	NUM
ajfst-1997	117	36	to	to	PART
ajfst-1997	117	37	12.2	12.2	NUM
ajfst-1997	117	38	%	%	NOUN
ajfst-1997	117	39	.	.	PUNCT
ajfst-1997	118	1	according	accord	VERB
ajfst-1997	118	2	to	to	ADP
ajfst-1997	118	3	anvisa	anvisa	NOUN
ajfst-1997	118	4	through	through	ADP
ajfst-1997	118	5	rdc	rdc	PROPN
ajfst-1997	118	6	n	n	CCONJ
ajfst-1997	118	7	°	°	NOUN
ajfst-1997	118	8	711	711	NUM
ajfst-1997	118	9	,	,	PUNCT
ajfst-1997	118	10	of	of	ADP
ajfst-1997	118	11	july	july	PROPN
ajfst-1997	118	12	1	1	NUM
ajfst-1997	118	13	,	,	PUNCT
ajfst-1997	118	14	2022	2022	NUM
ajfst-1997	118	15	,	,	PUNCT
ajfst-1997	118	16	the	the	DET
ajfst-1997	118	17	flours	flour	NOUN
ajfst-1997	118	18	must	must	AUX
ajfst-1997	118	19	have	have	VERB
ajfst-1997	118	20	a	a	DET
ajfst-1997	118	21	maximum	maximum	NOUN
ajfst-1997	118	22	of	of	ADP
ajfst-1997	118	23	14	14	NUM
ajfst-1997	118	24	%	%	NOUN
ajfst-1997	118	25	.	.	PUNCT
ajfst-1997	119	1	the	the	DET
ajfst-1997	119	2	results	result	NOUN
ajfst-1997	119	3	evidenced	evidence	VERB
ajfst-1997	119	4	fiber	fiber	NOUN
ajfst-1997	119	5	content	content	NOUN
ajfst-1997	119	6	ranging	range	VERB
ajfst-1997	119	7	from	from	ADP
ajfst-1997	119	8	0.22	0.22	NUM
ajfst-1997	119	9	to	to	ADP
ajfst-1997	119	10	0.38	0.38	NUM
ajfst-1997	119	11	%	%	NOUN
ajfst-1997	119	12	.	.	PUNCT
ajfst-1997	120	1	higher	high	ADJ
ajfst-1997	120	2	(	(	PUNCT
ajfst-1997	120	3	0.38	0.38	NUM
ajfst-1997	120	4	%	%	NOUN
ajfst-1997	120	5	)	)	PUNCT
ajfst-1997	120	6	fiber	fiber	NOUN
ajfst-1997	120	7	was	be	AUX
ajfst-1997	120	8	observed	observe	VERB
ajfst-1997	120	9	in	in	ADP
ajfst-1997	120	10	sample	sample	NOUN
ajfst-1997	120	11	a.	a.	NOUN
ajfst-1997	120	12	high	high	ADJ
ajfst-1997	120	13	values	value	NOUN
ajfst-1997	120	14	(	(	PUNCT
ajfst-1997	120	15	0.22	0.22	NUM
ajfst-1997	120	16	and	and	CCONJ
ajfst-1997	120	17	0.38	0.38	NUM
ajfst-1997	120	18	%	%	NOUN
ajfst-1997	120	19	fiber	fiber	NOUN
ajfst-1997	120	20	)	)	PUNCT
ajfst-1997	120	21	were	be	AUX
ajfst-1997	120	22	reported	report	VERB
ajfst-1997	120	23	by	by	ADP
ajfst-1997	120	24	giacomelli	giacomelli	PROPN
ajfst-1997	120	25	et	et	PROPN
ajfst-1997	120	26	al	al	PROPN
ajfst-1997	120	27	.	.	PROPN
ajfst-1997	120	28	,	,	PUNCT
ajfst-1997	120	29	(	(	PUNCT
ajfst-1997	120	30	2012	2012	NUM
ajfst-1997	120	31	)	)	PUNCT
ajfst-1997	120	32	around	around	ADP
ajfst-1997	120	33	2.63	2.63	NUM
ajfst-1997	120	34	to	to	PART
ajfst-1997	120	35	3.88	3.88	NUM
ajfst-1997	120	36	%	%	NOUN
ajfst-1997	120	37	fiber	fiber	NOUN
ajfst-1997	120	38	,	,	PUNCT
ajfst-1997	120	39	when	when	SCONJ
ajfst-1997	120	40	developing	develop	VERB
ajfst-1997	120	41	their	their	PRON
ajfst-1997	120	42	research	research	NOUN
ajfst-1997	120	43	on	on	ADP
ajfst-1997	120	44	nutritional	nutritional	ADJ
ajfst-1997	120	45	composition	composition	NOUN
ajfst-1997	120	46	of	of	ADP
ajfst-1997	120	47	corn	corn	NOUN
ajfst-1997	120	48	flours	flour	NOUN
ajfst-1997	120	49	.	.	PUNCT
ajfst-1997	121	1	the	the	DET
ajfst-1997	121	2	protein	protein	NOUN
ajfst-1997	121	3	content	content	NOUN
ajfst-1997	121	4	ranged	range	VERB
ajfst-1997	121	5	from	from	ADP
ajfst-1997	121	6	5.99	5.99	NUM
ajfst-1997	121	7	to	to	ADP
ajfst-1997	121	8	7.09	7.09	NUM
ajfst-1997	121	9	%	%	NOUN
ajfst-1997	121	10	.	.	PUNCT
ajfst-1997	122	1	this	this	DET
ajfst-1997	122	2	range	range	NOUN
ajfst-1997	122	3	can	can	AUX
ajfst-1997	122	4	be	be	AUX
ajfst-1997	122	5	considered	consider	VERB
ajfst-1997	122	6	acceptable	acceptable	ADJ
ajfst-1997	122	7	assuming	assume	VERB
ajfst-1997	122	8	that	that	SCONJ
ajfst-1997	122	9	,	,	PUNCT
ajfst-1997	122	10	mutla	mutla	NOUN
ajfst-1997	122	11	et	et	NOUN
ajfst-1997	122	12	al	al	PROPN
ajfst-1997	122	13	.	.	PUNCT
ajfst-1997	122	14	(	(	PUNCT
ajfst-1997	122	15	2018	2018	NUM
ajfst-1997	122	16	)	)	PUNCT
ajfst-1997	122	17	,	,	PUNCT
ajfst-1997	122	18	the	the	DET
ajfst-1997	122	19	protein	protein	NOUN
ajfst-1997	122	20	content	content	NOUN
ajfst-1997	122	21	of	of	ADP
ajfst-1997	122	22	maize	maize	NOUN
ajfst-1997	122	23	depends	depend	VERB
ajfst-1997	122	24	on	on	ADP
ajfst-1997	122	25	the	the	DET
ajfst-1997	122	26	variety	variety	NOUN
ajfst-1997	122	27	,	,	PUNCT
ajfst-1997	122	28	growing	grow	VERB
ajfst-1997	122	29	conditions	condition	NOUN
ajfst-1997	122	30	and	and	CCONJ
ajfst-1997	122	31	environmental	environmental	ADJ
ajfst-1997	122	32	factors	factor	NOUN
ajfst-1997	122	33	of	of	ADP
ajfst-1997	122	34	cultivation	cultivation	NOUN
ajfst-1997	122	35	.	.	PUNCT
ajfst-1997	123	1	values	value	NOUN
ajfst-1997	123	2	divergent	divergent	ADJ
ajfst-1997	123	3	to	to	ADP
ajfst-1997	123	4	those	those	PRON
ajfst-1997	123	5	obtained	obtain	VERB
ajfst-1997	123	6	in	in	ADP
ajfst-1997	123	7	the	the	DET
ajfst-1997	123	8	present	present	ADJ
ajfst-1997	123	9	study	study	NOUN
ajfst-1997	123	10	were	be	AUX
ajfst-1997	123	11	reported	report	VERB
ajfst-1997	123	12	by	by	ADP
ajfst-1997	123	13	somavat	somavat	PROPN
ajfst-1997	123	14	et	et	PROPN
ajfst-1997	123	15	al	al	PROPN
ajfst-1997	123	16	.	.	PUNCT
ajfst-1997	124	1	(	(	PUNCT
ajfst-1997	124	2	2016	2016	NUM
ajfst-1997	124	3	)	)	PUNCT
ajfst-1997	124	4	,	,	PUNCT
ajfst-1997	124	5	around	around	ADP
ajfst-1997	124	6	10.31	10.31	NUM
ajfst-1997	124	7	%	%	NOUN
ajfst-1997	124	8	,	,	PUNCT
ajfst-1997	124	9	11.16	11.16	NUM
ajfst-1997	124	10	%	%	NOUN
ajfst-1997	124	11	and	and	CCONJ
ajfst-1997	124	12	8.4	8.4	NUM
ajfst-1997	124	13	%	%	NOUN
ajfst-1997	124	14	of	of	ADP
ajfst-1997	124	15	protein	protein	NOUN
ajfst-1997	124	16	content	content	NOUN
ajfst-1997	124	17	respectively	respectively	ADV
ajfst-1997	124	18	,	,	PUNCT
ajfst-1997	124	19	for	for	ADP
ajfst-1997	124	20	purple	purple	ADJ
ajfst-1997	124	21	,	,	PUNCT
ajfst-1997	124	22	blue	blue	ADJ
ajfst-1997	124	23	and	and	CCONJ
ajfst-1997	124	24	yellow	yellow	ADJ
ajfst-1997	124	25	maize	maize	NOUN
ajfst-1997	124	26	.	.	PUNCT
ajfst-1997	125	1	centesimal	centesimal	NOUN
ajfst-1997	125	2	and	and	CCONJ
ajfst-1997	125	3	rheological	rheological	ADJ
ajfst-1997	125	4	composition	composition	NOUN
ajfst-1997	125	5	of	of	ADP
ajfst-1997	125	6	wheat	wheat	NOUN
ajfst-1997	125	7	flours	flour	NOUN
ajfst-1997	125	8	table	table	NOUN
ajfst-1997	125	9	2	2	NUM
ajfst-1997	125	10	represents	represent	VERB
ajfst-1997	125	11	the	the	DET
ajfst-1997	125	12	proximate	proximate	NOUN
ajfst-1997	125	13	,	,	PUNCT
ajfst-1997	125	14	rheological	rheological	ADJ
ajfst-1997	125	15	and	and	CCONJ
ajfst-1997	125	16	farinographic	farinographic	ADJ
ajfst-1997	125	17	composition	composition	NOUN
ajfst-1997	125	18	of	of	ADP
ajfst-1997	125	19	wheat	wheat	NOUN
ajfst-1997	125	20	flour	flour	NOUN
ajfst-1997	125	21	.	.	PUNCT
ajfst-1997	125	22	table	table	NOUN
ajfst-1997	125	23	2	2	NUM
ajfst-1997	125	24	:	:	PUNCT
ajfst-1997	125	25	centesimal	centesimal	NOUN
ajfst-1997	125	26	(	(	PUNCT
ajfst-1997	125	27	100	100	NUM
ajfst-1997	125	28	g	g	NOUN
ajfst-1997	125	29	)	)	PUNCT
ajfst-1997	125	30	,	,	PUNCT
ajfst-1997	125	31	farinographic	farinographic	ADJ
ajfst-1997	125	32	and	and	CCONJ
ajfst-1997	125	33	rheological	rheological	ADJ
ajfst-1997	125	34	characterization	characterization	NOUN
ajfst-1997	125	35	of	of	ADP
ajfst-1997	125	36	wheat	wheat	NOUN
ajfst-1997	125	37	flours	flour	NOUN
ajfst-1997	125	38	parameters	parameter	NOUN
ajfst-1997	125	39	samples	sample	VERB
ajfst-1997	125	40	a	a	DET
ajfst-1997	125	41	b	b	NOUN
ajfst-1997	125	42	c	c	NOUN
ajfst-1997	125	43	d	d	X
ajfst-1997	125	44	e	e	X
ajfst-1997	125	45	f	f	PROPN
ajfst-1997	125	46	moisture	moisture	NOUN
ajfst-1997	125	47	(	(	PUNCT
ajfst-1997	125	48	%	%	INTJ
ajfst-1997	125	49	)	)	PUNCT
ajfst-1997	125	50	13.7±0.15ª	13.7±0.15ª	NUM
ajfst-1997	126	1	13.8±0.25ª	13.8±0.25ª	NUM
ajfst-1997	126	2	13.6±0.15ª	13.6±0.15ª	NUM
ajfst-1997	126	3	13.6±0.40ª	13.6±0.40ª	NUM
ajfst-1997	126	4	13.6±0.10ª	13.6±0.10ª	NUM
ajfst-1997	126	5	13.6±0.17ª	13.6±0.17ª	NUM
ajfst-1997	126	6	protein	protein	NOUN
ajfst-1997	126	7	(	(	PUNCT
ajfst-1997	126	8	%	%	INTJ
ajfst-1997	126	9	)	)	PUNCT
ajfst-1997	126	10	10.90±0.28ª	10.90±0.28ª	NUM
ajfst-1997	126	11	11.22±0.51ª	11.22±0.51ª	NUM
ajfst-1997	126	12	10.30±0.01ª	10.30±0.01ª	NUM
ajfst-1997	126	13	10.35±0.11ª	10.35±0.11ª	NUM
ajfst-1997	126	14	11.02±0.67ª	11.02±0.67ª	NUM
ajfst-1997	126	15	10.36±0.11ª	10.36±0.11ª	NUM
ajfst-1997	126	16	ash	ash	NOUN
ajfst-1997	126	17	(	(	PUNCT
ajfst-1997	126	18	%	%	INTJ
ajfst-1997	126	19	)	)	PUNCT
ajfst-1997	126	20	0.70±0.02ª	0.70±0.02ª	NOUN
ajfst-1997	127	1	0.65±0.05ª	0.65±0.05ª	ADJ
ajfst-1997	127	2	0.50±0.03b	0.50±0.03b	NOUN
ajfst-1997	127	3	0.70±0.01ª	0.70±0.01ª	NUM
ajfst-1997	127	4	0.65±0.02ª	0.65±0.02ª	VERB
ajfst-1997	128	1	0.69±0.05ª	0.69±0.05ª	ADJ
ajfst-1997	128	2	w.a	w.a	PROPN
ajfst-1997	128	3	(	(	PUNCT
ajfst-1997	128	4	%	%	INTJ
ajfst-1997	128	5	)	)	PUNCT
ajfst-1997	128	6	58.23±0.24ª	58.23±0.24ª	NUM
ajfst-1997	128	7	59.73±0.55ª	59.73±0.55ª	NUM
ajfst-1997	128	8	59.20±1.30ª	59.20±1.30ª	NUM
ajfst-1997	128	9	58.23±0.49ª	58.23±0.49ª	NUM
ajfst-1997	128	10	58.58±0.35ª	58.58±0.35ª	NUM
ajfst-1997	128	11	58.16±0.28ª	58.16±0.28ª	NUM
ajfst-1997	128	12	fn	fn	NOUN
ajfst-1997	128	13	(	(	PUNCT
ajfst-1997	128	14	%	%	NOUN
ajfst-1997	128	15	)	)	PUNCT
ajfst-1997	128	16	269±1.46b	269±1.46b	NOUN
ajfst-1997	128	17	325.67±0.62a	325.67±0.62a	PROPN
ajfst-1997	129	1	331.67±0.10a	331.67±0.10a	PROPN
ajfst-1997	129	2	324.0±0.11a	324.0±0.11a	NUM
ajfst-1997	129	3	350.0±0.17a	350.0±0.17a	NUM
ajfst-1997	129	4	334±0.14a	334±0.14a	NUM
ajfst-1997	129	5	gluten	gluten	NOUN
ajfst-1997	129	6	(	(	PUNCT
ajfst-1997	129	7	%	%	INTJ
ajfst-1997	129	8	/s	/s	PUNCT
ajfst-1997	129	9	)	)	PUNCT
ajfst-1997	129	10	29.1±0.83a	29.1±0.83a	NUM
ajfst-1997	129	11	27.6±2.08abc	27.6±2.08abc	NUM
ajfst-1997	129	12	28.5±0.61ab	28.5±0.61ab	NUM
ajfst-1997	129	13	25.7±0.58bcd	25.7±0.58bcd	NUM
ajfst-1997	129	14	24.0±0.76d	24.0±0.76d	NUM
ajfst-1997	129	15	25.5±0.30cd	25.5±0.30cd	NUM
ajfst-1997	129	16	gi	gi	NOUN
ajfst-1997	129	17	(	(	PUNCT
ajfst-1997	129	18	%	%	INTJ
ajfst-1997	129	19	)	)	PUNCT
ajfst-1997	129	20	0	0	NUM
ajfst-1997	129	21	0	0	NUM
ajfst-1997	129	22	0	0	NUM
ajfst-1997	129	23	0	0	NUM
ajfst-1997	129	24	95	95	NUM
ajfst-1997	129	25	0	0	NUM
ajfst-1997	129	26	gh	gh	PROPN
ajfst-1997	129	27	(	(	PUNCT
ajfst-1997	129	28	%	%	NOUN
ajfst-1997	129	29	)	)	PUNCT
ajfst-1997	129	30	29.80±0.91a	29.80±0.91a	NUM
ajfst-1997	129	31	29.31±0.78a	29.31±0.78a	NUM
ajfst-1997	129	32	28.78±0.20a	28.78±0.20a	NUM
ajfst-1997	129	33	28.46±1.45a	28.46±1.45a	NUM
ajfst-1997	129	34	29.13±0.68a	29.13±0.68a	NUM
ajfst-1997	129	35	29.08±1.18a	29.08±1.18a	NUM
ajfst-1997	129	36	gs	gs	INTJ
ajfst-1997	129	37	(	(	PUNCT
ajfst-1997	129	38	%	%	INTJ
ajfst-1997	129	39	)	)	PUNCT
ajfst-1997	129	40	10.50±0.30a	10.50±0.30a	NUM
ajfst-1997	129	41	9.86±0.45ab	9.86±0.45ab	NUM
ajfst-1997	129	42	9.36±0.47ab	9.36±0.47ab	NUM
ajfst-1997	129	43	9.73±0.25ab	9.73±0.25ab	NUM
ajfst-1997	129	44	9.43±0.20b	9.43±0.20b	NUM
ajfst-1997	129	45	9.75±0.13b	9.75±0.13b	NUM
ajfst-1997	129	46	means	mean	VERB
ajfst-1997	129	47	±	±	NUM
ajfst-1997	129	48	standard	standard	ADJ
ajfst-1997	129	49	deviation	deviation	NOUN
ajfst-1997	129	50	followed	follow	VERB
ajfst-1997	129	51	by	by	ADP
ajfst-1997	129	52	the	the	DET
ajfst-1997	129	53	same	same	ADJ
ajfst-1997	129	54	letter	letter	NOUN
ajfst-1997	129	55	in	in	ADP
ajfst-1997	129	56	the	the	DET
ajfst-1997	129	57	same	same	ADJ
ajfst-1997	129	58	row	row	NOUN
ajfst-1997	129	59	do	do	AUX
ajfst-1997	129	60	not	not	PART
ajfst-1997	129	61	present	present	VERB
ajfst-1997	129	62	significant	significant	ADJ
ajfst-1997	129	63	differences	difference	NOUN
ajfst-1997	129	64	at	at	ADP
ajfst-1997	129	65	5	5	NUM
ajfst-1997	129	66	%	%	NOUN
ajfst-1997	129	67	tukey	tukey	NOUN
ajfst-1997	129	68	level	level	NOUN
ajfst-1997	129	69	.	.	PUNCT
ajfst-1997	130	1	w.a	w.a	PROPN
ajfst-1997	130	2	=	=	SYM
ajfst-1997	130	3	water	water	PROPN
ajfst-1997	130	4	absorpt	absorpt	NOUN
ajfst-1997	130	5	;	;	PUNCT
ajfst-1997	130	6	fn	fn	NOUN
ajfst-1997	130	7	=	=	VERB
ajfst-1997	130	8	falling	fall	VERB
ajfst-1997	130	9	number	number	NOUN
ajfst-1997	130	10	;	;	PUNCT
ajfst-1997	130	11	gh	gh	PROPN
ajfst-1997	130	12	=	=	PUNCT
ajfst-1997	130	13	wet	wet	ADJ
ajfst-1997	130	14	gluten	gluten	NOUN
ajfst-1997	130	15	;	;	PUNCT
ajfst-1997	130	16	gi	gi	NOUN
ajfst-1997	130	17	=	=	SYM
ajfst-1997	130	18	gluten	gluten	PROPN
ajfst-1997	130	19	index	index	NOUN
ajfst-1997	130	20	;	;	PUNCT
ajfst-1997	130	21	gs	gs	NOUN
ajfst-1997	130	22	=	=	SYM
ajfst-1997	130	23	dry	dry	ADJ
ajfst-1997	130	24	gluten	gluten	NOUN
ajfst-1997	130	25	.	.	PUNCT
ajfst-1997	131	1	source	source	NOUN
ajfst-1997	131	2	:	:	PUNCT
ajfst-1997	131	3	authors	author	NOUN
ajfst-1997	131	4	moisture	moisture	VERB
ajfst-1997	131	5	the	the	DET
ajfst-1997	131	6	samples	sample	NOUN
ajfst-1997	131	7	showed	show	VERB
ajfst-1997	131	8	moisture	moisture	NOUN
ajfst-1997	131	9	ranging	range	VERB
ajfst-1997	131	10	from	from	ADP
ajfst-1997	131	11	13.6	13.6	NUM
ajfst-1997	131	12	to	to	ADP
ajfst-1997	131	13	13.8	13.8	NUM
ajfst-1997	131	14	%	%	NOUN
ajfst-1997	131	15	,	,	PUNCT
ajfst-1997	131	16	where	where	SCONJ
ajfst-1997	131	17	higher	high	ADJ
ajfst-1997	131	18	values	value	NOUN
ajfst-1997	131	19	were	be	AUX
ajfst-1997	131	20	observed	observe	VERB
ajfst-1997	131	21	in	in	ADP
ajfst-1997	131	22	formulations	formulation	NOUN
ajfst-1997	131	23	b	b	PROPN
ajfst-1997	131	24	(	(	PUNCT
ajfst-1997	131	25	13.8	13.8	NUM
ajfst-1997	131	26	)	)	PUNCT
ajfst-1997	131	27	and	and	CCONJ
ajfst-1997	131	28	a	a	DET
ajfst-1997	131	29	(	(	PUNCT
ajfst-1997	131	30	13.7	13.7	NUM
ajfst-1997	131	31	)	)	PUNCT
ajfst-1997	131	32	,	,	PUNCT
ajfst-1997	131	33	without	without	ADP
ajfst-1997	131	34	significant	significant	ADJ
ajfst-1997	131	35	differences	difference	NOUN
ajfst-1997	131	36	between	between	ADP
ajfst-1997	131	37	them	they	PRON
ajfst-1997	131	38	.	.	PUNCT
ajfst-1997	132	1	these	these	DET
ajfst-1997	132	2	results	result	NOUN
ajfst-1997	132	3	are	be	AUX
ajfst-1997	132	4	acceptable	acceptable	ADJ
ajfst-1997	132	5	considering	consider	VERB
ajfst-1997	132	6	the	the	DET
ajfst-1997	132	7	criteria	criterion	NOUN
ajfst-1997	132	8	established	establish	VERB
ajfst-1997	132	9	by	by	ADP
ajfst-1997	132	10	normative	normative	ADJ
ajfst-1997	132	11	instruction	instruction	NOUN
ajfst-1997	132	12	no	no	INTJ
ajfst-1997	132	13	.	.	PROPN
ajfst-1997	132	14	08	08	NUM
ajfst-1997	132	15	,	,	PUNCT
ajfst-1997	132	16	of	of	ADP
ajfst-1997	132	17	june	june	PROPN
ajfst-1997	132	18	2	2	NUM
ajfst-1997	132	19	,	,	PUNCT
ajfst-1997	132	20	2005	2005	NUM
ajfst-1997	132	21	,	,	PUNCT
ajfst-1997	132	22	of	of	ADP
ajfst-1997	132	23	the	the	DET
ajfst-1997	132	24	ministry	ministry	PROPN
ajfst-1997	132	25	of	of	ADP
ajfst-1997	132	26	agriculture	agriculture	PROPN
ajfst-1997	132	27	,	,	PUNCT
ajfst-1997	132	28	livestock	livestock	NOUN
ajfst-1997	132	29	and	and	CCONJ
ajfst-1997	132	30	supply	supply	NOUN
ajfst-1997	132	31	,	,	PUNCT
ajfst-1997	132	32	brazil	brazil	PROPN
ajfst-1997	132	33	(	(	PUNCT
ajfst-1997	132	34	2005	2005	NUM
ajfst-1997	132	35	)	)	PUNCT
ajfst-1997	132	36	.	.	PUNCT
ajfst-1997	133	1	similar	similar	ADJ
ajfst-1997	133	2	values	value	NOUN
ajfst-1997	133	3	(	(	PUNCT
ajfst-1997	133	4	13	13	NUM
ajfst-1997	133	5	%	%	NOUN
ajfst-1997	133	6	)	)	PUNCT
ajfst-1997	133	7	were	be	AUX
ajfst-1997	133	8	reported	report	VERB
ajfst-1997	133	9	by	by	ADP
ajfst-1997	133	10	resosemito	resosemito	PROPN
ajfst-1997	133	11	et	et	PROPN
ajfst-1997	133	12	al	al	PROPN
ajfst-1997	133	13	.	.	PROPN
ajfst-1997	134	1	(	(	PUNCT
ajfst-1997	134	2	2022	2022	NUM
ajfst-1997	134	3	)	)	PUNCT
ajfst-1997	134	4	when	when	SCONJ
ajfst-1997	134	5	studying	study	VERB
ajfst-1997	134	6	on	on	ADP
ajfst-1997	134	7	obtaining	obtain	VERB
ajfst-1997	134	8	and	and	CCONJ
ajfst-1997	134	9	physicochemical	physicochemical	ADJ
ajfst-1997	134	10	evaluation	evaluation	NOUN
ajfst-1997	134	11	of	of	ADP
ajfst-1997	134	12	deglutenized	deglutenize	VERB
ajfst-1997	134	13	special	special	ADJ
ajfst-1997	134	14	wheat	wheat	NOUN
ajfst-1997	134	15	flour	flour	NOUN
ajfst-1997	134	16	,	,	PUNCT
ajfst-1997	134	17	obtained	obtain	VERB
ajfst-1997	134	18	moisture	moisture	NOUN
ajfst-1997	134	19	around	around	ADP
ajfst-1997	134	20	13.0	13.0	NUM
ajfst-1997	134	21	%	%	NOUN
ajfst-1997	134	22	,	,	PUNCT
ajfst-1997	134	23	lins	lin	NOUN
ajfst-1997	134	24	(	(	PUNCT
ajfst-1997	134	25	2021	2021	NUM
ajfst-1997	134	26	)	)	PUNCT
ajfst-1997	134	27	(	(	PUNCT
ajfst-1997	134	28	13.3	13.3	NUM
ajfst-1997	134	29	to	to	PART
ajfst-1997	134	30	13.9	13.9	NUM
ajfst-1997	134	31	%	%	NOUN
ajfst-1997	134	32	moisture	moisture	NOUN
ajfst-1997	134	33	)	)	PUNCT
ajfst-1997	134	34	,	,	PUNCT
ajfst-1997	134	35	studying	study	VERB
ajfst-1997	134	36	the	the	DET
ajfst-1997	134	37	influence	influence	NOUN
ajfst-1997	134	38	of	of	ADP
ajfst-1997	134	39	the	the	DET
ajfst-1997	134	40	semolina	semolina	NOUN
ajfst-1997	134	41	purification	purification	NOUN
ajfst-1997	134	42	step	step	NOUN
ajfst-1997	134	43	on	on	ADP
ajfst-1997	134	44	the	the	DET
ajfst-1997	134	45	physicochemical	physicochemical	ADJ
ajfst-1997	134	46	and	and	CCONJ
ajfst-1997	134	47	rheological	rheological	ADJ
ajfst-1997	134	48	characteristics	characteristic	NOUN
ajfst-1997	134	49	of	of	ADP
ajfst-1997	134	50	wheat	wheat	NOUN
ajfst-1997	134	51	flours	flour	NOUN
ajfst-1997	134	52	,	,	PUNCT
ajfst-1997	134	53	by	by	ADP
ajfst-1997	134	54	oro	oro	PROPN
ajfst-1997	134	55	(	(	PUNCT
ajfst-1997	134	56	2013	2013	NUM
ajfst-1997	134	57	)	)	PUNCT
ajfst-1997	134	58	in	in	ADP
ajfst-1997	134	59	his	his	PRON
ajfst-1997	134	60	study	study	NOUN
ajfst-1997	134	61	on	on	ADP
ajfst-1997	134	62	the	the	DET
ajfst-1997	134	63	adaptation	adaptation	NOUN
ajfst-1997	134	64	of	of	ADP
ajfst-1997	134	65	methods	method	NOUN
ajfst-1997	134	66	for	for	ADP
ajfst-1997	134	67	the	the	DET
ajfst-1997	134	68	evaluation	evaluation	NOUN
ajfst-1997	134	69	of	of	ADP
ajfst-1997	134	70	the	the	DET
ajfst-1997	134	71	technological	technological	ADJ
ajfst-1997	134	72	quality	quality	NOUN
ajfst-1997	134	73	of	of	ADP
ajfst-1997	134	74	whole	whole	ADJ
ajfst-1997	134	75	wheat	wheat	NOUN
ajfst-1997	134	76	flour	flour	NOUN
ajfst-1997	134	77	,	,	PUNCT
ajfst-1997	134	78	obtained	obtain	VERB
ajfst-1997	134	79	13.6	13.6	NUM
ajfst-1997	134	80	to	to	PART
ajfst-1997	134	81	13.9	13.9	NUM
ajfst-1997	134	82	%	%	NOUN
ajfst-1997	134	83	moisture	moisture	NOUN
ajfst-1997	134	84	content	content	NOUN
ajfst-1997	134	85	,	,	PUNCT
ajfst-1997	134	86	and	and	CCONJ
ajfst-1997	134	87	by	by	ADP
ajfst-1997	134	88	costa	costa	PROPN
ajfst-1997	134	89	(	(	PUNCT
ajfst-1997	134	90	2013	2013	NUM
ajfst-1997	134	91	)	)	PUNCT
ajfst-1997	134	92	in	in	ADP
ajfst-1997	134	93	the	the	DET
ajfst-1997	134	94	range	range	NOUN
ajfst-1997	134	95	of	of	ADP
ajfst-1997	134	96	13.8	13.8	NUM
ajfst-1997	134	97	%	%	NOUN
ajfst-1997	134	98	moisture	moisture	NOUN
ajfst-1997	134	99	content	content	NOUN
ajfst-1997	134	100	,	,	PUNCT
ajfst-1997	134	101	when	when	SCONJ
ajfst-1997	134	102	studying	study	VERB
ajfst-1997	134	103	about	about	ADP
ajfst-1997	134	104	the	the	DET
ajfst-1997	134	105	evaluation	evaluation	NOUN
ajfst-1997	134	106	of	of	ADP
ajfst-1997	134	107	the	the	DET
ajfst-1997	134	108	industrial	industrial	ADJ
ajfst-1997	134	109	quality	quality	NOUN
ajfst-1997	134	110	of	of	ADP
ajfst-1997	134	111	wheat	wheat	NOUN
ajfst-1997	134	112	strains	strain	VERB
ajfst-1997	134	113	by	by	ADP
ajfst-1997	134	114	means	mean	NOUN
ajfst-1997	134	115	of	of	ADP
ajfst-1997	134	116	physical	physical	ADJ
ajfst-1997	134	117	-	-	PUNCT
ajfst-1997	134	118	chemical	chemical	NOUN
ajfst-1997	134	119	,	,	PUNCT
ajfst-1997	134	120	rheological	rheological	ADJ
ajfst-1997	134	121	and	and	CCONJ
ajfst-1997	134	122	baking	baking	NOUN
ajfst-1997	134	123	methods	method	NOUN
ajfst-1997	134	124	.	.	PUNCT
ajfst-1997	135	1	lower	low	ADJ
ajfst-1997	135	2	results	result	NOUN
ajfst-1997	135	3	were	be	AUX
ajfst-1997	135	4	reported	report	VERB
ajfst-1997	135	5	by	by	ADP
ajfst-1997	135	6	macedo	macedo	PROPN
ajfst-1997	135	7	(	(	PUNCT
ajfst-1997	135	8	2017	2017	NUM
ajfst-1997	135	9	)	)	PUNCT
ajfst-1997	135	10	when	when	SCONJ
ajfst-1997	135	11	developing	develop	VERB
ajfst-1997	135	12	his	his	PRON
ajfst-1997	135	13	research	research	NOUN
ajfst-1997	135	14	on	on	ADP
ajfst-1997	135	15	physicochemical	physicochemical	ADJ
ajfst-1997	135	16	characterization	characterization	NOUN
ajfst-1997	135	17	of	of	ADP
ajfst-1997	135	18	wheat	wheat	NOUN
ajfst-1997	135	19	flours	flour	NOUN
ajfst-1997	135	20	used	use	VERB
ajfst-1997	135	21	in	in	ADP
ajfst-1997	135	22	bakeries	bakery	NOUN
ajfst-1997	135	23	in	in	ADP
ajfst-1997	135	24	the	the	DET
ajfst-1997	135	25	municipality	municipality	NOUN
ajfst-1997	135	26	of	of	ADP
ajfst-1997	135	27	paraiso	paraiso	PROPN
ajfst-1997	135	28	tocantis	tocantis	PROPN
ajfst-1997	135	29	,	,	PUNCT
ajfst-1997	135	30	obtained	obtain	VERB
ajfst-1997	135	31	moisture	moisture	NOUN
ajfst-1997	135	32	contents	content	NOUN
ajfst-1997	135	33	around	around	ADP
ajfst-1997	135	34	11.73	11.73	NUM
ajfst-1997	135	35	to	to	PART
ajfst-1997	135	36	12.74	12.74	NUM
ajfst-1997	135	37	%	%	NOUN
ajfst-1997	135	38	,	,	PUNCT
ajfst-1997	135	39	and	and	CCONJ
ajfst-1997	135	40	by	by	ADP
ajfst-1997	135	41	rosa	rosa	PROPN
ajfst-1997	135	42	-	-	PUNCT
ajfst-1997	135	43	campos	campos	PROPN
ajfst-1997	135	44	et	et	PROPN
ajfst-1997	135	45	al	al	PROPN
ajfst-1997	135	46	.	.	PROPN
ajfst-1997	136	1	(	(	PUNCT
ajfst-1997	136	2	2014	2014	NUM
ajfst-1997	136	3	)	)	PUNCT
ajfst-1997	136	4	in	in	ADP
ajfst-1997	136	5	their	their	PRON
ajfst-1997	136	6	study	study	NOUN
ajfst-1997	136	7	entitled	entitle	VERB
ajfst-1997	136	8	physicochemical	physicochemical	ADJ
ajfst-1997	136	9	analysis	analysis	NOUN
ajfst-1997	136	10	of	of	ADP
ajfst-1997	136	11	sixteen	sixteen	NUM
ajfst-1997	136	12	brands	brand	NOUN
ajfst-1997	136	13	of	of	ADP
ajfst-1997	136	14	enriched	enrich	VERB
ajfst-1997	136	15	type	type	NOUN
ajfst-1997	136	16	1	1	NUM
ajfst-1997	136	17	wheat	wheat	NOUN
ajfst-1997	136	18	flours	flour	NOUN
ajfst-1997	136	19	,	,	PUNCT
ajfst-1997	136	20	marketed	market	VERB
ajfst-1997	136	21	in	in	ADP
ajfst-1997	136	22	the	the	DET
ajfst-1997	136	23	federal	federal	ADJ
ajfst-1997	136	24	district	district	NOUN
ajfst-1997	136	25	,	,	PUNCT
ajfst-1997	136	26	obtained	obtain	VERB
ajfst-1997	136	27	moisture	moisture	NOUN
ajfst-1997	136	28	around	around	ADP
ajfst-1997	136	29	10.88	10.88	NUM
ajfst-1997	136	30	to	to	PART
ajfst-1997	136	31	11.77	11.77	NUM
ajfst-1997	136	32	%	%	NOUN
ajfst-1997	136	33	.	.	PUNCT
ajfst-1997	137	1	pa	pa	PROPN
ajfst-1997	137	2	ge	ge	PROPN
ajfst-1997	137	3	50	50	NUM
ajfst-1997	137	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	137	5	am	be	AUX
ajfst-1997	137	6	.	.	PUNCT
ajfst-1997	138	1	j.	j.	PROPN
ajfst-1997	138	2	food	food	PROPN
ajfst-1997	138	3	.	.	PUNCT
ajfst-1997	139	1	sci	sci	PROPN
ajfst-1997	139	2	.	.	PROPN
ajfst-1997	139	3	technol	technol	PROPN
ajfst-1997	139	4	.	.	PROPN
ajfst-1997	140	1	2(2	2(2	NUM
ajfst-1997	140	2	)	)	PUNCT
ajfst-1997	140	3	46	46	NUM
ajfst-1997	140	4	-	-	SYM
ajfst-1997	140	5	53	53	NUM
ajfst-1997	140	6	,	,	PUNCT
ajfst-1997	140	7	2023	2023	NUM
ajfst-1997	140	8	protein	protein	NOUN
ajfst-1997	140	9	the	the	DET
ajfst-1997	140	10	protein	protein	NOUN
ajfst-1997	140	11	content	content	NOUN
ajfst-1997	140	12	showed	show	VERB
ajfst-1997	140	13	results	result	NOUN
ajfst-1997	140	14	ranging	range	VERB
ajfst-1997	140	15	from	from	ADP
ajfst-1997	140	16	10.30	10.30	NUM
ajfst-1997	140	17	to	to	ADP
ajfst-1997	140	18	11.22	11.22	NUM
ajfst-1997	140	19	%	%	NOUN
ajfst-1997	140	20	.	.	PUNCT
ajfst-1997	141	1	higher	high	ADJ
ajfst-1997	141	2	protein	protein	NOUN
ajfst-1997	141	3	content	content	NOUN
ajfst-1997	141	4	was	be	AUX
ajfst-1997	141	5	observed	observe	VERB
ajfst-1997	141	6	in	in	ADP
ajfst-1997	141	7	samples	sample	NOUN
ajfst-1997	141	8	b	b	X
ajfst-1997	141	9	(	(	PUNCT
ajfst-1997	141	10	11.22	11.22	NUM
ajfst-1997	141	11	%	%	NOUN
ajfst-1997	141	12	)	)	PUNCT
ajfst-1997	141	13	and	and	CCONJ
ajfst-1997	141	14	e	e	X
ajfst-1997	141	15	(	(	PUNCT
ajfst-1997	141	16	11.02	11.02	NUM
ajfst-1997	141	17	)	)	PUNCT
ajfst-1997	141	18	.	.	PUNCT
ajfst-1997	142	1	on	on	ADP
ajfst-1997	142	2	the	the	DET
ajfst-1997	142	3	other	other	ADJ
ajfst-1997	142	4	hand	hand	NOUN
ajfst-1997	142	5	,	,	PUNCT
ajfst-1997	142	6	samples	sample	NOUN
ajfst-1997	142	7	c	c	NOUN
ajfst-1997	142	8	,	,	PUNCT
ajfst-1997	142	9	d	d	PROPN
ajfst-1997	142	10	,	,	PUNCT
ajfst-1997	142	11	f	f	PROPN
ajfst-1997	142	12	and	and	CCONJ
ajfst-1997	142	13	a	a	DET
ajfst-1997	142	14	showed	show	VERB
ajfst-1997	142	15	protein	protein	NOUN
ajfst-1997	142	16	contents	content	NOUN
ajfst-1997	142	17	around	around	ADP
ajfst-1997	142	18	10.30	10.30	NUM
ajfst-1997	142	19	,	,	PUNCT
ajfst-1997	142	20	10.35	10.35	NUM
ajfst-1997	142	21	,	,	PUNCT
ajfst-1997	142	22	10.36	10.36	NUM
ajfst-1997	142	23	and	and	CCONJ
ajfst-1997	142	24	10.90	10.90	NUM
ajfst-1997	142	25	%	%	NOUN
ajfst-1997	142	26	,	,	PUNCT
ajfst-1997	142	27	respectively	respectively	ADV
ajfst-1997	142	28	.	.	PUNCT
ajfst-1997	143	1	statistically	statistically	ADV
ajfst-1997	143	2	,	,	PUNCT
ajfst-1997	143	3	all	all	DET
ajfst-1997	143	4	samples	sample	NOUN
ajfst-1997	143	5	did	do	AUX
ajfst-1997	143	6	not	not	PART
ajfst-1997	143	7	show	show	VERB
ajfst-1997	143	8	significant	significant	ADJ
ajfst-1997	143	9	differences	difference	NOUN
ajfst-1997	143	10	(	(	PUNCT
ajfst-1997	143	11	p	p	X
ajfst-1997	143	12	>	>	X
ajfst-1997	143	13	0.05	0.05	NUM
ajfst-1997	143	14	)	)	PUNCT
ajfst-1997	143	15	among	among	ADP
ajfst-1997	143	16	themselves	themselves	PRON
ajfst-1997	143	17	.	.	PUNCT
ajfst-1997	144	1	in	in	ADP
ajfst-1997	144	2	his	his	PRON
ajfst-1997	144	3	study	study	NOUN
ajfst-1997	144	4	on	on	ADP
ajfst-1997	144	5	determination	determination	NOUN
ajfst-1997	144	6	of	of	ADP
ajfst-1997	144	7	the	the	DET
ajfst-1997	144	8	technological	technological	ADJ
ajfst-1997	144	9	value	value	NOUN
ajfst-1997	144	10	and	and	CCONJ
ajfst-1997	144	11	utilization	utilization	NOUN
ajfst-1997	144	12	of	of	ADP
ajfst-1997	144	13	various	various	ADJ
ajfst-1997	144	14	types	type	NOUN
ajfst-1997	144	15	of	of	ADP
ajfst-1997	144	16	blends	blend	NOUN
ajfst-1997	144	17	of	of	ADP
ajfst-1997	144	18	soft	soft	ADJ
ajfst-1997	144	19	wheat	wheat	NOUN
ajfst-1997	144	20	flour	flour	NOUN
ajfst-1997	144	21	and	and	CCONJ
ajfst-1997	144	22	durum	durum	NOUN
ajfst-1997	144	23	wheat	wheat	NOUN
ajfst-1997	144	24	semolina	semolina	NOUN
ajfst-1997	144	25	for	for	ADP
ajfst-1997	144	26	the	the	DET
ajfst-1997	144	27	manufacture	manufacture	NOUN
ajfst-1997	144	28	of	of	ADP
ajfst-1997	144	29	traditional	traditional	ADJ
ajfst-1997	144	30	bread	bread	NOUN
ajfst-1997	144	31	monho	monho	NOUN
ajfst-1997	144	32	(	(	PUNCT
ajfst-1997	144	33	2013	2013	NUM
ajfst-1997	144	34	)	)	PUNCT
ajfst-1997	144	35	,	,	PUNCT
ajfst-1997	144	36	obtained	obtain	VERB
ajfst-1997	144	37	protein	protein	NOUN
ajfst-1997	144	38	contents	content	NOUN
ajfst-1997	144	39	ranging	range	VERB
ajfst-1997	144	40	from	from	ADP
ajfst-1997	144	41	9	9	NUM
ajfst-1997	144	42	to	to	PART
ajfst-1997	144	43	12	12	NUM
ajfst-1997	144	44	%	%	NOUN
ajfst-1997	144	45	.	.	PUNCT
ajfst-1997	145	1	rosa	rosa	PROPN
ajfst-1997	145	2	-	-	PUNCT
ajfst-1997	145	3	campos	campos	PROPN
ajfst-1997	145	4	et	et	PROPN
ajfst-1997	145	5	al	al	PROPN
ajfst-1997	145	6	.	.	PROPN
ajfst-1997	145	7	(	(	PUNCT
ajfst-1997	145	8	2014	2014	NUM
ajfst-1997	145	9	)	)	PUNCT
ajfst-1997	145	10	in	in	ADP
ajfst-1997	145	11	their	their	PRON
ajfst-1997	145	12	study	study	NOUN
ajfst-1997	145	13	entitled	entitle	VERB
ajfst-1997	145	14	physicochemical	physicochemical	ADJ
ajfst-1997	145	15	analysis	analysis	NOUN
ajfst-1997	145	16	of	of	ADP
ajfst-1997	145	17	sixteen	sixteen	NUM
ajfst-1997	145	18	brands	brand	NOUN
ajfst-1997	145	19	of	of	ADP
ajfst-1997	145	20	enriched	enrich	VERB
ajfst-1997	145	21	type	type	NOUN
ajfst-1997	145	22	1	1	NUM
ajfst-1997	145	23	wheat	wheat	NOUN
ajfst-1997	145	24	flours	flour	NOUN
ajfst-1997	145	25	,	,	PUNCT
ajfst-1997	145	26	marketed	market	VERB
ajfst-1997	145	27	in	in	ADP
ajfst-1997	145	28	the	the	DET
ajfst-1997	145	29	federal	federal	ADJ
ajfst-1997	145	30	district	district	NOUN
ajfst-1997	145	31	,	,	PUNCT
ajfst-1997	145	32	obtained	obtain	VERB
ajfst-1997	145	33	10.49	10.49	NUM
ajfst-1997	145	34	to	to	PART
ajfst-1997	145	35	11.07	11.07	NUM
ajfst-1997	145	36	%	%	NOUN
ajfst-1997	145	37	protein	protein	NOUN
ajfst-1997	145	38	,	,	PUNCT
ajfst-1997	145	39	results	result	VERB
ajfst-1997	145	40	in	in	ADP
ajfst-1997	145	41	agreement	agreement	NOUN
ajfst-1997	145	42	with	with	ADP
ajfst-1997	145	43	those	those	PRON
ajfst-1997	145	44	obtained	obtain	VERB
ajfst-1997	145	45	in	in	ADP
ajfst-1997	145	46	this	this	DET
ajfst-1997	145	47	study	study	NOUN
ajfst-1997	145	48	.	.	PUNCT
ajfst-1997	146	1	superior	superior	ADJ
ajfst-1997	146	2	results	result	NOUN
ajfst-1997	146	3	were	be	AUX
ajfst-1997	146	4	described	describe	VERB
ajfst-1997	146	5	by	by	ADP
ajfst-1997	146	6	singer	singer	NOUN
ajfst-1997	146	7	(	(	PUNCT
ajfst-1997	146	8	2006	2006	NUM
ajfst-1997	146	9	)	)	PUNCT
ajfst-1997	146	10	,	,	PUNCT
ajfst-1997	146	11	physicochemical	physicochemical	ADJ
ajfst-1997	146	12	,	,	PUNCT
ajfst-1997	146	13	rheological	rheological	ADJ
ajfst-1997	146	14	,	,	PUNCT
ajfst-1997	146	15	enthalpy	enthalpy	NOUN
ajfst-1997	146	16	and	and	CCONJ
ajfst-1997	146	17	baking	baking	NOUN
ajfst-1997	146	18	properties	property	NOUN
ajfst-1997	146	19	of	of	ADP
ajfst-1997	146	20	flour	flour	NOUN
ajfst-1997	146	21	obtained	obtain	VERB
ajfst-1997	146	22	from	from	ADP
ajfst-1997	146	23	irrigated	irrigated	ADJ
ajfst-1997	146	24	wheat	wheat	NOUN
ajfst-1997	146	25	,	,	PUNCT
ajfst-1997	146	26	obtained	obtain	VERB
ajfst-1997	146	27	protein	protein	NOUN
ajfst-1997	146	28	ranging	range	VERB
ajfst-1997	146	29	from	from	ADP
ajfst-1997	146	30	10.49	10.49	NUM
ajfst-1997	146	31	to	to	ADP
ajfst-1997	146	32	10.60	10.60	NUM
ajfst-1997	146	33	%	%	NOUN
ajfst-1997	146	34	.	.	PUNCT
ajfst-1997	147	1	ashes	ash	VERB
ajfst-1997	147	2	the	the	DET
ajfst-1997	147	3	results	result	NOUN
ajfst-1997	147	4	obtained	obtain	VERB
ajfst-1997	147	5	in	in	ADP
ajfst-1997	147	6	the	the	DET
ajfst-1997	147	7	determination	determination	NOUN
ajfst-1997	147	8	of	of	ADP
ajfst-1997	147	9	the	the	DET
ajfst-1997	147	10	fixed	fix	VERB
ajfst-1997	147	11	mineral	mineral	NOUN
ajfst-1997	147	12	residue	residue	NOUN
ajfst-1997	147	13	content	content	NOUN
ajfst-1997	147	14	ranged	range	VERB
ajfst-1997	147	15	from	from	ADP
ajfst-1997	147	16	0.50	0.50	NUM
ajfst-1997	147	17	to	to	ADP
ajfst-1997	147	18	0.70	0.70	NUM
ajfst-1997	147	19	%	%	NOUN
ajfst-1997	147	20	.	.	PUNCT
ajfst-1997	148	1	these	these	DET
ajfst-1997	148	2	results	result	NOUN
ajfst-1997	148	3	can	can	AUX
ajfst-1997	148	4	be	be	AUX
ajfst-1997	148	5	considered	consider	VERB
ajfst-1997	148	6	acceptable	acceptable	ADJ
ajfst-1997	148	7	assuming	assume	VERB
ajfst-1997	148	8	that	that	SCONJ
ajfst-1997	148	9	,	,	PUNCT
ajfst-1997	148	10	cezar	cezar	NOUN
ajfst-1997	148	11	(	(	PUNCT
ajfst-1997	148	12	2012	2012	NUM
ajfst-1997	148	13	)	)	PUNCT
ajfst-1997	148	14	,	,	PUNCT
ajfst-1997	148	15	the	the	DET
ajfst-1997	148	16	maximum	maximum	ADJ
ajfst-1997	148	17	ash	ash	NOUN
ajfst-1997	148	18	content	content	NOUN
ajfst-1997	148	19	should	should	AUX
ajfst-1997	148	20	be	be	AUX
ajfst-1997	148	21	0.8	0.8	NUM
ajfst-1997	148	22	%	%	NOUN
ajfst-1997	148	23	.	.	PUNCT
ajfst-1997	149	1	higher	high	ADJ
ajfst-1997	149	2	values	value	NOUN
ajfst-1997	149	3	were	be	AUX
ajfst-1997	149	4	verified	verify	VERB
ajfst-1997	149	5	in	in	ADP
ajfst-1997	149	6	samples	sample	NOUN
ajfst-1997	149	7	a	a	PRON
ajfst-1997	149	8	and	and	CCONJ
ajfst-1997	149	9	d	d	NOUN
ajfst-1997	149	10	(	(	PUNCT
ajfst-1997	149	11	0.70	0.70	NUM
ajfst-1997	149	12	%	%	NOUN
ajfst-1997	149	13	)	)	PUNCT
ajfst-1997	149	14	,	,	PUNCT
ajfst-1997	149	15	f	f	PROPN
ajfst-1997	149	16	(	(	PUNCT
ajfst-1997	149	17	0.69	0.69	NUM
ajfst-1997	149	18	%	%	NOUN
ajfst-1997	149	19	)	)	PUNCT
ajfst-1997	149	20	and	and	CCONJ
ajfst-1997	149	21	b	b	NOUN
ajfst-1997	149	22	and	and	CCONJ
ajfst-1997	149	23	e	e	NOUN
ajfst-1997	149	24	(	(	PUNCT
ajfst-1997	149	25	0.65	0.65	NUM
ajfst-1997	149	26	)	)	PUNCT
ajfst-1997	149	27	without	without	ADP
ajfst-1997	149	28	significant	significant	ADJ
ajfst-1997	149	29	differences	difference	NOUN
ajfst-1997	149	30	(	(	PUNCT
ajfst-1997	149	31	p	p	X
ajfst-1997	149	32	>	>	X
ajfst-1997	149	33	0.05	0.05	NUM
ajfst-1997	149	34	)	)	PUNCT
ajfst-1997	149	35	between	between	ADP
ajfst-1997	149	36	them	they	PRON
ajfst-1997	149	37	,	,	PUNCT
ajfst-1997	149	38	unlike	unlike	ADP
ajfst-1997	149	39	sample	sample	NOUN
ajfst-1997	149	40	c.	c.	NOUN
ajfst-1997	149	41	in	in	ADP
ajfst-1997	149	42	the	the	DET
ajfst-1997	149	43	evaluation	evaluation	NOUN
ajfst-1997	149	44	carried	carry	VERB
ajfst-1997	149	45	out	out	ADP
ajfst-1997	149	46	by	by	ADP
ajfst-1997	149	47	lins	lin	NOUN
ajfst-1997	149	48	(	(	PUNCT
ajfst-1997	149	49	2021	2021	NUM
ajfst-1997	149	50	)	)	PUNCT
ajfst-1997	149	51	studying	study	VERB
ajfst-1997	149	52	the	the	DET
ajfst-1997	149	53	influence	influence	NOUN
ajfst-1997	149	54	of	of	ADP
ajfst-1997	149	55	the	the	DET
ajfst-1997	149	56	semolina	semolina	NOUN
ajfst-1997	149	57	purification	purification	NOUN
ajfst-1997	149	58	step	step	NOUN
ajfst-1997	149	59	on	on	ADP
ajfst-1997	149	60	the	the	DET
ajfst-1997	149	61	physicochemical	physicochemical	ADJ
ajfst-1997	149	62	and	and	CCONJ
ajfst-1997	149	63	rheological	rheological	ADJ
ajfst-1997	149	64	characteristics	characteristic	NOUN
ajfst-1997	149	65	of	of	ADP
ajfst-1997	149	66	wheat	wheat	NOUN
ajfst-1997	149	67	flours	flour	NOUN
ajfst-1997	149	68	,	,	PUNCT
ajfst-1997	149	69	they	they	PRON
ajfst-1997	149	70	obtained	obtain	VERB
ajfst-1997	149	71	ash	ash	NOUN
ajfst-1997	149	72	content	content	NOUN
ajfst-1997	149	73	ranging	range	VERB
ajfst-1997	149	74	from	from	ADP
ajfst-1997	149	75	0.48	0.48	NUM
ajfst-1997	149	76	to	to	PART
ajfst-1997	149	77	0.77	0.77	NUM
ajfst-1997	149	78	%	%	NOUN
ajfst-1997	149	79	,	,	PUNCT
ajfst-1997	149	80	by	by	ADP
ajfst-1997	149	81	macedo	macedo	PROPN
ajfst-1997	149	82	(	(	PUNCT
ajfst-1997	149	83	2017	2017	NUM
ajfst-1997	149	84	)	)	PUNCT
ajfst-1997	149	85	around	around	ADP
ajfst-1997	149	86	0.60	0.60	NUM
ajfst-1997	149	87	%	%	NOUN
ajfst-1997	149	88	,	,	PUNCT
ajfst-1997	149	89	and	and	CCONJ
ajfst-1997	149	90	by	by	ADP
ajfst-1997	149	91	rosacampos	rosacampo	NOUN
ajfst-1997	149	92	et	et	NOUN
ajfst-1997	149	93	al	al	PROPN
ajfst-1997	149	94	.	.	PUNCT
ajfst-1997	150	1	(	(	PUNCT
ajfst-1997	150	2	2014	2014	NUM
ajfst-1997	150	3	)	)	PUNCT
ajfst-1997	150	4	with	with	ADP
ajfst-1997	150	5	0.49	0.49	NUM
ajfst-1997	150	6	to	to	PART
ajfst-1997	150	7	0.55	0.55	NUM
ajfst-1997	150	8	%	%	NOUN
ajfst-1997	150	9	of	of	ADP
ajfst-1997	150	10	fixed	fix	VERB
ajfst-1997	150	11	mineral	mineral	NOUN
ajfst-1997	150	12	residue	residue	NOUN
ajfst-1997	150	13	,	,	PUNCT
ajfst-1997	150	14	and	and	CCONJ
ajfst-1997	150	15	also	also	ADV
ajfst-1997	150	16	by	by	ADP
ajfst-1997	150	17	lanzarini	lanzarini	PROPN
ajfst-1997	150	18	(	(	PUNCT
ajfst-1997	150	19	2015	2015	NUM
ajfst-1997	150	20	)	)	PUNCT
ajfst-1997	150	21	obtained	obtain	VERB
ajfst-1997	150	22	ash	ash	NOUN
ajfst-1997	150	23	content	content	NOUN
ajfst-1997	150	24	around	around	ADP
ajfst-1997	150	25	0.48	0.48	NUM
ajfst-1997	150	26	to	to	PART
ajfst-1997	150	27	0.78	0.78	NUM
ajfst-1997	150	28	%	%	NOUN
ajfst-1997	150	29	,	,	PUNCT
ajfst-1997	150	30	when	when	SCONJ
ajfst-1997	150	31	performing	perform	VERB
ajfst-1997	150	32	quality	quality	NOUN
ajfst-1997	150	33	control	control	NOUN
ajfst-1997	150	34	applied	apply	VERB
ajfst-1997	150	35	to	to	ADP
ajfst-1997	150	36	bread	bread	NOUN
ajfst-1997	150	37	wheat	wheat	NOUN
ajfst-1997	150	38	flour	flour	NOUN
ajfst-1997	150	39	produced	produce	VERB
ajfst-1997	150	40	in	in	ADP
ajfst-1997	150	41	mills	mill	NOUN
ajfst-1997	150	42	in	in	ADP
ajfst-1997	150	43	the	the	DET
ajfst-1997	150	44	state	state	NOUN
ajfst-1997	150	45	of	of	ADP
ajfst-1997	150	46	paraná	paraná	PROPN
ajfst-1997	150	47	,	,	PUNCT
ajfst-1997	150	48	results	result	VERB
ajfst-1997	150	49	close	close	ADV
ajfst-1997	150	50	to	to	ADP
ajfst-1997	150	51	those	those	PRON
ajfst-1997	150	52	obtained	obtain	VERB
ajfst-1997	150	53	in	in	ADP
ajfst-1997	150	54	the	the	DET
ajfst-1997	150	55	present	present	ADJ
ajfst-1997	150	56	research	research	NOUN
ajfst-1997	150	57	.	.	PUNCT
ajfst-1997	151	1	allied	ally	VERB
ajfst-1997	151	2	results	result	NOUN
ajfst-1997	151	3	were	be	AUX
ajfst-1997	151	4	described	describe	VERB
ajfst-1997	151	5	by	by	ADP
ajfst-1997	151	6	silva	silva	PROPN
ajfst-1997	151	7	et	et	PROPN
ajfst-1997	151	8	al	al	PROPN
ajfst-1997	151	9	.	.	PROPN
ajfst-1997	152	1	(	(	PUNCT
ajfst-1997	152	2	2015	2015	NUM
ajfst-1997	152	3	)	)	PUNCT
ajfst-1997	152	4	analyzing	analyze	VERB
ajfst-1997	152	5	different	different	ADJ
ajfst-1997	152	6	brands	brand	NOUN
ajfst-1997	152	7	of	of	ADP
ajfst-1997	152	8	wheat	wheat	NOUN
ajfst-1997	152	9	flour	flour	NOUN
ajfst-1997	152	10	,	,	PUNCT
ajfst-1997	152	11	obtained	obtain	VERB
ajfst-1997	152	12	ash	ash	NOUN
ajfst-1997	152	13	content	content	NOUN
ajfst-1997	152	14	around	around	ADP
ajfst-1997	152	15	0.50	0.50	NUM
ajfst-1997	152	16	%	%	NOUN
ajfst-1997	152	17	,	,	PUNCT
ajfst-1997	152	18	and	and	CCONJ
ajfst-1997	152	19	by	by	ADP
ajfst-1997	152	20	paixão	paixão	PROPN
ajfst-1997	152	21	(	(	PUNCT
ajfst-1997	152	22	2022	2022	NUM
ajfst-1997	152	23	)	)	PUNCT
ajfst-1997	152	24	when	when	SCONJ
ajfst-1997	152	25	studying	study	VERB
ajfst-1997	152	26	the	the	DET
ajfst-1997	152	27	quality	quality	NOUN
ajfst-1997	152	28	control	control	NOUN
ajfst-1997	152	29	applied	apply	VERB
ajfst-1997	152	30	in	in	ADP
ajfst-1997	152	31	wheat	wheat	NOUN
ajfst-1997	152	32	flours	flour	NOUN
ajfst-1997	152	33	produced	produce	VERB
ajfst-1997	152	34	in	in	ADP
ajfst-1997	152	35	the	the	DET
ajfst-1997	152	36	state	state	NOUN
ajfst-1997	152	37	of	of	ADP
ajfst-1997	152	38	maranhão	maranhão	NOUN
ajfst-1997	152	39	:	:	PUNCT
ajfst-1997	152	40	emphasis	emphasis	NOUN
ajfst-1997	152	41	on	on	ADP
ajfst-1997	152	42	physicochemical	physicochemical	ADJ
ajfst-1997	152	43	and	and	CCONJ
ajfst-1997	152	44	rheological	rheological	ADJ
ajfst-1997	152	45	analyzes	analyze	NOUN
ajfst-1997	152	46	,	,	PUNCT
ajfst-1997	152	47	obtained	obtain	VERB
ajfst-1997	152	48	0.70	0.70	NUM
ajfst-1997	152	49	%	%	NOUN
ajfst-1997	152	50	of	of	ADP
ajfst-1997	152	51	fixed	fix	VERB
ajfst-1997	152	52	mineral	mineral	NOUN
ajfst-1997	152	53	residue	residue	NOUN
ajfst-1997	152	54	.	.	PUNCT
ajfst-1997	153	1	zimmermann	zimmermann	PROPN
ajfst-1997	153	2	(	(	PUNCT
ajfst-1997	153	3	2009	2009	NUM
ajfst-1997	153	4	)	)	PUNCT
ajfst-1997	153	5	when	when	SCONJ
ajfst-1997	153	6	analyzing	analyze	VERB
ajfst-1997	153	7	wheat	wheat	NOUN
ajfst-1997	153	8	flours	flour	NOUN
ajfst-1997	153	9	found	find	VERB
ajfst-1997	153	10	ash	ash	NOUN
ajfst-1997	153	11	values	value	NOUN
ajfst-1997	153	12	between	between	ADP
ajfst-1997	153	13	1.4	1.4	NUM
ajfst-1997	153	14	and	and	CCONJ
ajfst-1997	153	15	2.5	2.5	NUM
ajfst-1997	153	16	%	%	NOUN
ajfst-1997	153	17	for	for	ADP
ajfst-1997	153	18	two	two	NUM
ajfst-1997	153	19	of	of	ADP
ajfst-1997	153	20	the	the	DET
ajfst-1997	153	21	flours	flour	NOUN
ajfst-1997	153	22	analyzed	analyze	VERB
ajfst-1997	153	23	,	,	PUNCT
ajfst-1997	153	24	being	be	AUX
ajfst-1997	153	25	considered	consider	VERB
ajfst-1997	153	26	whole	whole	ADJ
ajfst-1997	153	27	flour	flour	NOUN
ajfst-1997	153	28	,	,	PUNCT
ajfst-1997	153	29	different	different	ADJ
ajfst-1997	153	30	from	from	ADP
ajfst-1997	153	31	what	what	PRON
ajfst-1997	153	32	occurred	occur	VERB
ajfst-1997	153	33	in	in	ADP
ajfst-1997	153	34	this	this	DET
ajfst-1997	153	35	work	work	NOUN
ajfst-1997	153	36	in	in	ADP
ajfst-1997	153	37	which	which	PRON
ajfst-1997	153	38	all	all	DET
ajfst-1997	153	39	flours	flour	NOUN
ajfst-1997	153	40	remained	remain	VERB
ajfst-1997	153	41	in	in	ADP
ajfst-1997	153	42	the	the	DET
ajfst-1997	153	43	type	type	NOUN
ajfst-1997	153	44	1	1	NUM
ajfst-1997	153	45	range	range	NOUN
ajfst-1997	153	46	,	,	PUNCT
ajfst-1997	153	47	oro	oro	PROPN
ajfst-1997	153	48	(	(	PUNCT
ajfst-1997	153	49	2013	2013	NUM
ajfst-1997	153	50	)	)	PUNCT
ajfst-1997	153	51	in	in	ADP
ajfst-1997	153	52	his	his	PRON
ajfst-1997	153	53	study	study	NOUN
ajfst-1997	153	54	on	on	ADP
ajfst-1997	153	55	adaptation	adaptation	NOUN
ajfst-1997	153	56	of	of	ADP
ajfst-1997	153	57	methods	method	NOUN
ajfst-1997	153	58	for	for	ADP
ajfst-1997	153	59	evaluating	evaluate	VERB
ajfst-1997	153	60	the	the	DET
ajfst-1997	153	61	technological	technological	ADJ
ajfst-1997	153	62	quality	quality	NOUN
ajfst-1997	153	63	of	of	ADP
ajfst-1997	153	64	whole	whole	ADJ
ajfst-1997	153	65	wheat	wheat	NOUN
ajfst-1997	153	66	flour	flour	NOUN
ajfst-1997	153	67	,	,	PUNCT
ajfst-1997	153	68	having	having	AUX
ajfst-1997	153	69	obtained	obtain	VERB
ajfst-1997	153	70	ash	ash	NOUN
ajfst-1997	153	71	content	content	NOUN
ajfst-1997	153	72	around	around	ADP
ajfst-1997	153	73	1	1	NUM
ajfst-1997	153	74	.	.	NOUN
ajfst-1997	153	75	61	61	NUM
ajfst-1997	153	76	%	%	NOUN
ajfst-1997	153	77	,	,	PUNCT
ajfst-1997	153	78	guarienti	guarienti	PROPN
ajfst-1997	153	79	&	&	CCONJ
ajfst-1997	153	80	caiera	caiera	PROPN
ajfst-1997	153	81	(	(	PUNCT
ajfst-1997	153	82	2022	2022	NUM
ajfst-1997	153	83	)	)	PUNCT
ajfst-1997	153	84	,	,	PUNCT
ajfst-1997	153	85	studying	study	VERB
ajfst-1997	153	86	special	special	ADJ
ajfst-1997	153	87	flour	flour	NOUN
ajfst-1997	153	88	and	and	CCONJ
ajfst-1997	153	89	obtained	obtain	VERB
ajfst-1997	153	90	from	from	ADP
ajfst-1997	153	91	clean	clean	ADJ
ajfst-1997	153	92	and	and	CCONJ
ajfst-1997	153	93	germinated	germinate	VERB
ajfst-1997	153	94	cereal	cereal	NOUN
ajfst-1997	153	95	,	,	PUNCT
ajfst-1997	153	96	found	find	VERB
ajfst-1997	153	97	ash	ash	NOUN
ajfst-1997	153	98	content	content	NOUN
ajfst-1997	153	99	between	between	ADP
ajfst-1997	153	100	0.66	0.66	NUM
ajfst-1997	153	101	%	%	NOUN
ajfst-1997	153	102	and	and	CCONJ
ajfst-1997	153	103	1.61%.61	1.61%.61	NUM
ajfst-1997	153	104	%	%	NOUN
ajfst-1997	153	105	,	,	PUNCT
ajfst-1997	153	106	guarienti	guarienti	PROPN
ajfst-1997	153	107	&	&	CCONJ
ajfst-1997	153	108	caierao	caierao	PROPN
ajfst-1997	153	109	(	(	PUNCT
ajfst-1997	153	110	2022	2022	NUM
ajfst-1997	153	111	)	)	PUNCT
ajfst-1997	153	112	,	,	PUNCT
ajfst-1997	153	113	studying	study	VERB
ajfst-1997	153	114	on	on	ADP
ajfst-1997	153	115	the	the	DET
ajfst-1997	153	116	special	special	ADJ
ajfst-1997	153	117	flour	flour	NOUN
ajfst-1997	153	118	and	and	CCONJ
ajfst-1997	153	119	obtained	obtain	VERB
ajfst-1997	153	120	from	from	ADP
ajfst-1997	153	121	the	the	DET
ajfst-1997	153	122	cleaned	clean	VERB
ajfst-1997	153	123	and	and	CCONJ
ajfst-1997	153	124	degerminated	degerminate	VERB
ajfst-1997	153	125	cereal	cereal	NOUN
ajfst-1997	153	126	,	,	PUNCT
ajfst-1997	153	127	found	find	VERB
ajfst-1997	153	128	ash	ash	NOUN
ajfst-1997	153	129	content	content	NOUN
ajfst-1997	153	130	between	between	ADP
ajfst-1997	153	131	0.66	0.66	NUM
ajfst-1997	153	132	%	%	NOUN
ajfst-1997	153	133	and	and	CCONJ
ajfst-1997	153	134	1.35	1.35	NUM
ajfst-1997	153	135	%	%	NOUN
ajfst-1997	153	136	,	,	PUNCT
ajfst-1997	153	137	results	result	NOUN
ajfst-1997	153	138	above	above	ADP
ajfst-1997	153	139	those	those	PRON
ajfst-1997	153	140	obtained	obtain	VERB
ajfst-1997	153	141	in	in	ADP
ajfst-1997	153	142	the	the	DET
ajfst-1997	153	143	present	present	ADJ
ajfst-1997	153	144	research	research	NOUN
ajfst-1997	153	145	.	.	PUNCT
ajfst-1997	154	1	these	these	DET
ajfst-1997	154	2	low	low	ADJ
ajfst-1997	154	3	ash	ash	NOUN
ajfst-1997	154	4	contents	content	NOUN
ajfst-1997	154	5	may	may	AUX
ajfst-1997	154	6	be	be	AUX
ajfst-1997	154	7	associated	associate	VERB
ajfst-1997	154	8	with	with	ADP
ajfst-1997	154	9	the	the	DET
ajfst-1997	154	10	composition	composition	NOUN
ajfst-1997	154	11	of	of	ADP
ajfst-1997	154	12	the	the	DET
ajfst-1997	154	13	raw	raw	ADJ
ajfst-1997	154	14	material	material	NOUN
ajfst-1997	154	15	used	use	VERB
ajfst-1997	154	16	,	,	PUNCT
ajfst-1997	154	17	on	on	ADP
ajfst-1997	154	18	the	the	DET
ajfst-1997	154	19	other	other	ADJ
ajfst-1997	154	20	hand	hand	NOUN
ajfst-1997	154	21	,	,	PUNCT
ajfst-1997	154	22	silva	silva	PROPN
ajfst-1997	154	23	et	et	PROPN
ajfst-1997	154	24	al	al	PROPN
ajfst-1997	154	25	.	.	PROPN
ajfst-1997	155	1	(	(	PUNCT
ajfst-1997	155	2	2015	2015	NUM
ajfst-1997	155	3	)	)	PUNCT
ajfst-1997	155	4	point	point	VERB
ajfst-1997	155	5	out	out	ADP
ajfst-1997	155	6	that	that	SCONJ
ajfst-1997	155	7	low	low	ADJ
ajfst-1997	155	8	ash	ash	NOUN
ajfst-1997	155	9	values	value	NOUN
ajfst-1997	155	10	indicate	indicate	VERB
ajfst-1997	155	11	better	well	ADJ
ajfst-1997	155	12	quality	quality	NOUN
ajfst-1997	155	13	,	,	PUNCT
ajfst-1997	155	14	since	since	SCONJ
ajfst-1997	155	15	the	the	PRON
ajfst-1997	155	16	higher	high	ADJ
ajfst-1997	155	17	the	the	DET
ajfst-1997	155	18	ash	ash	NOUN
ajfst-1997	155	19	content	content	NOUN
ajfst-1997	155	20	,	,	PUNCT
ajfst-1997	155	21	the	the	PRON
ajfst-1997	155	22	greater	great	ADJ
ajfst-1997	155	23	the	the	DET
ajfst-1997	155	24	presence	presence	NOUN
ajfst-1997	155	25	of	of	ADP
ajfst-1997	155	26	bran	bran	NOUN
ajfst-1997	155	27	in	in	ADP
ajfst-1997	155	28	it	it	PRON
ajfst-1997	155	29	,	,	PUNCT
ajfst-1997	155	30	interfering	interfere	VERB
ajfst-1997	155	31	with	with	ADP
ajfst-1997	155	32	the	the	DET
ajfst-1997	155	33	quality	quality	NOUN
ajfst-1997	155	34	of	of	ADP
ajfst-1997	155	35	bakery	bakery	NOUN
ajfst-1997	155	36	products	product	NOUN
ajfst-1997	155	37	.	.	PUNCT
ajfst-1997	156	1	water	water	NOUN
ajfst-1997	156	2	absorption	absorption	NOUN
ajfst-1997	156	3	(	(	PUNCT
ajfst-1997	156	4	w.a	w.a	PROPN
ajfst-1997	156	5	)	)	PUNCT
ajfst-1997	156	6	water	water	NOUN
ajfst-1997	156	7	absorption	absorption	NOUN
ajfst-1997	156	8	values	value	NOUN
ajfst-1997	156	9	ranged	range	VERB
ajfst-1997	156	10	from	from	ADP
ajfst-1997	156	11	58.23	58.23	NUM
ajfst-1997	156	12	to	to	ADP
ajfst-1997	156	13	59.73	59.73	NUM
ajfst-1997	156	14	%	%	NOUN
ajfst-1997	156	15	.	.	PUNCT
ajfst-1997	157	1	statistically	statistically	ADV
ajfst-1997	157	2	,	,	PUNCT
ajfst-1997	157	3	there	there	PRON
ajfst-1997	157	4	were	be	VERB
ajfst-1997	157	5	no	no	DET
ajfst-1997	157	6	significant	significant	ADJ
ajfst-1997	157	7	differences	difference	NOUN
ajfst-1997	157	8	(	(	PUNCT
ajfst-1997	157	9	p>0.05	p>0.05	NOUN
ajfst-1997	157	10	)	)	PUNCT
ajfst-1997	157	11	between	between	ADP
ajfst-1997	157	12	the	the	DET
ajfst-1997	157	13	formulations	formulation	NOUN
ajfst-1997	157	14	.	.	PUNCT
ajfst-1997	158	1	results	result	NOUN
ajfst-1997	158	2	allied	ally	VERB
ajfst-1997	158	3	to	to	ADP
ajfst-1997	158	4	those	those	PRON
ajfst-1997	158	5	obtained	obtain	VERB
ajfst-1997	158	6	in	in	ADP
ajfst-1997	158	7	the	the	DET
ajfst-1997	158	8	present	present	ADJ
ajfst-1997	158	9	research	research	NOUN
ajfst-1997	158	10	were	be	AUX
ajfst-1997	158	11	revealed	reveal	VERB
ajfst-1997	158	12	by	by	ADP
ajfst-1997	158	13	oro	oro	PROPN
ajfst-1997	158	14	(	(	PUNCT
ajfst-1997	158	15	2013	2013	NUM
ajfst-1997	158	16	)	)	PUNCT
ajfst-1997	158	17	in	in	ADP
ajfst-1997	158	18	his	his	PRON
ajfst-1997	158	19	study	study	NOUN
ajfst-1997	158	20	on	on	ADP
ajfst-1997	158	21	adaptation	adaptation	NOUN
ajfst-1997	158	22	of	of	ADP
ajfst-1997	158	23	methods	method	NOUN
ajfst-1997	158	24	for	for	ADP
ajfst-1997	158	25	evaluation	evaluation	NOUN
ajfst-1997	158	26	of	of	ADP
ajfst-1997	158	27	technological	technological	ADJ
ajfst-1997	158	28	quality	quality	NOUN
ajfst-1997	158	29	of	of	ADP
ajfst-1997	158	30	whole	whole	ADJ
ajfst-1997	158	31	wheat	wheat	NOUN
ajfst-1997	158	32	flour	flour	NOUN
ajfst-1997	158	33	,	,	PUNCT
ajfst-1997	158	34	obtained	obtain	VERB
ajfst-1997	158	35	58.5	58.5	NUM
ajfst-1997	158	36	%	%	NOUN
ajfst-1997	158	37	of	of	ADP
ajfst-1997	158	38	water	water	NOUN
ajfst-1997	158	39	absorption	absorption	NOUN
ajfst-1997	158	40	,	,	PUNCT
ajfst-1997	158	41	martins	martin	VERB
ajfst-1997	158	42	et	et	NOUN
ajfst-1997	158	43	al	al	PROPN
ajfst-1997	158	44	.	.	PROPN
ajfst-1997	159	1	(	(	PUNCT
ajfst-1997	159	2	2012	2012	NUM
ajfst-1997	159	3	)	)	PUNCT
ajfst-1997	159	4	when	when	SCONJ
ajfst-1997	159	5	developing	develop	VERB
ajfst-1997	159	6	their	their	PRON
ajfst-1997	159	7	study	study	NOUN
ajfst-1997	159	8	on	on	ADP
ajfst-1997	159	9	water	water	NOUN
ajfst-1997	159	10	absorption	absorption	NOUN
ajfst-1997	159	11	in	in	ADP
ajfst-1997	159	12	a	a	DET
ajfst-1997	159	13	mixture	mixture	NOUN
ajfst-1997	159	14	of	of	ADP
ajfst-1997	159	15	wheat	wheat	NOUN
ajfst-1997	159	16	sticks	stick	NOUN
ajfst-1997	159	17	of	of	ADP
ajfst-1997	159	18	different	different	ADJ
ajfst-1997	159	19	commercial	commercial	ADJ
ajfst-1997	159	20	brands	brand	NOUN
ajfst-1997	159	21	,	,	PUNCT
ajfst-1997	159	22	obtained	obtain	VERB
ajfst-1997	159	23	values	value	NOUN
ajfst-1997	159	24	for	for	ADP
ajfst-1997	159	25	water	water	NOUN
ajfst-1997	159	26	absorption	absorption	NOUN
ajfst-1997	159	27	ranging	range	VERB
ajfst-1997	159	28	between	between	ADP
ajfst-1997	159	29	54.07	54.07	NUM
ajfst-1997	159	30	and	and	CCONJ
ajfst-1997	159	31	67.66	67.66	NUM
ajfst-1997	159	32	%	%	NOUN
ajfst-1997	159	33	,	,	PUNCT
ajfst-1997	159	34	and	and	CCONJ
ajfst-1997	159	35	by	by	ADP
ajfst-1997	159	36	silva	silva	NOUN
ajfst-1997	159	37	(	(	PUNCT
ajfst-1997	159	38	2017	2017	NUM
ajfst-1997	159	39	)	)	PUNCT
ajfst-1997	159	40	in	in	ADP
ajfst-1997	159	41	his	his	PRON
ajfst-1997	159	42	research	research	NOUN
ajfst-1997	159	43	on	on	ADP
ajfst-1997	159	44	rheological	rheological	ADJ
ajfst-1997	159	45	and	and	CCONJ
ajfst-1997	159	46	physicochemical	physicochemical	ADJ
ajfst-1997	159	47	analyzes	analyze	NOUN
ajfst-1997	159	48	of	of	ADP
ajfst-1997	159	49	wheat	wheat	NOUN
ajfst-1997	159	50	flour	flour	NOUN
ajfst-1997	159	51	from	from	ADP
ajfst-1997	159	52	six	six	NUM
ajfst-1997	159	53	different	different	ADJ
ajfst-1997	159	54	cultivars	cultivar	NOUN
ajfst-1997	159	55	recommended	recommend	VERB
ajfst-1997	159	56	for	for	ADP
ajfst-1997	159	57	the	the	DET
ajfst-1997	159	58	state	state	NOUN
ajfst-1997	159	59	of	of	ADP
ajfst-1997	159	60	paraná	paraná	PROPN
ajfst-1997	159	61	,	,	PUNCT
ajfst-1997	159	62	obtained	obtain	VERB
ajfst-1997	159	63	58	58	NUM
ajfst-1997	159	64	%	%	NOUN
ajfst-1997	159	65	of	of	ADP
ajfst-1997	159	66	water	water	NOUN
ajfst-1997	159	67	absorption	absorption	NOUN
ajfst-1997	159	68	.	.	PUNCT
ajfst-1997	160	1	costa	costa	PROPN
ajfst-1997	160	2	et	et	PROPN
ajfst-1997	160	3	al	al	PROPN
ajfst-1997	160	4	.	.	PROPN
ajfst-1997	161	1	(	(	PUNCT
ajfst-1997	161	2	2008	2008	NUM
ajfst-1997	161	3	)	)	PUNCT
ajfst-1997	161	4	seeking	seek	VERB
ajfst-1997	161	5	to	to	PART
ajfst-1997	161	6	differentiate	differentiate	VERB
ajfst-1997	161	7	the	the	DET
ajfst-1997	161	8	technological	technological	ADJ
ajfst-1997	161	9	parameters	parameter	NOUN
ajfst-1997	161	10	of	of	ADP
ajfst-1997	161	11	flour	flour	NOUN
ajfst-1997	161	12	from	from	ADP
ajfst-1997	161	13	national	national	ADJ
ajfst-1997	161	14	and	and	CCONJ
ajfst-1997	161	15	imported	import	VERB
ajfst-1997	161	16	wheat	wheat	NOUN
ajfst-1997	161	17	grains	grain	NOUN
ajfst-1997	161	18	,	,	PUNCT
ajfst-1997	161	19	obtained	obtain	VERB
ajfst-1997	161	20	water	water	NOUN
ajfst-1997	161	21	absorption	absorption	NOUN
ajfst-1997	161	22	values	value	NOUN
ajfst-1997	161	23	in	in	ADP
ajfst-1997	161	24	the	the	DET
ajfst-1997	161	25	range	range	NOUN
ajfst-1997	161	26	of	of	ADP
ajfst-1997	161	27	54.43	54.43	NUM
ajfst-1997	161	28	and	and	CCONJ
ajfst-1997	161	29	59.3	59.3	NUM
ajfst-1997	161	30	%	%	NOUN
ajfst-1997	161	31	for	for	ADP
ajfst-1997	161	32	imported	import	VERB
ajfst-1997	161	33	flours	flour	NOUN
ajfst-1997	161	34	and	and	CCONJ
ajfst-1997	161	35	53.3	53.3	NUM
ajfst-1997	161	36	and	and	CCONJ
ajfst-1997	161	37	57.6	57.6	NUM
ajfst-1997	161	38	%	%	NOUN
ajfst-1997	161	39	for	for	ADP
ajfst-1997	161	40	national	national	ADJ
ajfst-1997	161	41	flours	flour	NOUN
ajfst-1997	161	42	,	,	PUNCT
ajfst-1997	161	43	paixão	paixão	X
ajfst-1997	161	44	(	(	PUNCT
ajfst-1997	161	45	2022	2022	NUM
ajfst-1997	161	46	)	)	PUNCT
ajfst-1997	161	47	controlling	control	VERB
ajfst-1997	161	48	the	the	DET
ajfst-1997	161	49	quality	quality	NOUN
ajfst-1997	161	50	applied	apply	VERB
ajfst-1997	161	51	in	in	ADP
ajfst-1997	161	52	wheat	wheat	NOUN
ajfst-1997	161	53	flours	flour	NOUN
ajfst-1997	161	54	produced	produce	VERB
ajfst-1997	161	55	in	in	ADP
ajfst-1997	161	56	the	the	DET
ajfst-1997	161	57	state	state	NOUN
ajfst-1997	161	58	of	of	ADP
ajfst-1997	161	59	maranhão	maranhão	NOUN
ajfst-1997	161	60	:	:	PUNCT
ajfst-1997	161	61	emphasis	emphasis	NOUN
ajfst-1997	161	62	on	on	ADP
ajfst-1997	161	63	physicochemical	physicochemical	ADJ
ajfst-1997	161	64	and	and	CCONJ
ajfst-1997	161	65	rheological	rheological	ADJ
ajfst-1997	161	66	analyzes	analyze	NOUN
ajfst-1997	161	67	,	,	PUNCT
ajfst-1997	161	68	obtained	obtain	VERB
ajfst-1997	161	69	57	57	NUM
ajfst-1997	161	70	to	to	PART
ajfst-1997	161	71	58.7	58.7	NUM
ajfst-1997	161	72	%	%	NOUN
ajfst-1997	161	73	of	of	ADP
ajfst-1997	161	74	water	water	NOUN
ajfst-1997	161	75	absorption	absorption	NOUN
ajfst-1997	161	76	,	,	PUNCT
ajfst-1997	161	77	going	go	VERB
ajfst-1997	161	78	in	in	ADP
ajfst-1997	161	79	accordance	accordance	NOUN
ajfst-1997	161	80	with	with	ADP
ajfst-1997	161	81	the	the	DET
ajfst-1997	161	82	results	result	NOUN
ajfst-1997	161	83	obtained	obtain	VERB
ajfst-1997	161	84	in	in	ADP
ajfst-1997	161	85	this	this	DET
ajfst-1997	161	86	study	study	NOUN
ajfst-1997	161	87	.	.	PUNCT
ajfst-1997	162	1	junqueira	junqueira	PROPN
ajfst-1997	162	2	et	et	PROPN
ajfst-1997	162	3	al	al	PROPN
ajfst-1997	162	4	.	.	PROPN
ajfst-1997	163	1	(	(	PUNCT
ajfst-1997	163	2	2007	2007	NUM
ajfst-1997	163	3	)	)	PUNCT
ajfst-1997	163	4	,	,	PUNCT
ajfst-1997	163	5	flours	flour	NOUN
ajfst-1997	163	6	with	with	ADP
ajfst-1997	163	7	high	high	ADJ
ajfst-1997	163	8	technological	technological	ADJ
ajfst-1997	163	9	quality	quality	NOUN
ajfst-1997	163	10	for	for	ADP
ajfst-1997	163	11	bread	bread	NOUN
ajfst-1997	163	12	production	production	NOUN
ajfst-1997	163	13	are	be	AUX
ajfst-1997	163	14	those	those	PRON
ajfst-1997	163	15	that	that	PRON
ajfst-1997	163	16	present	present	ADJ
ajfst-1997	163	17	water	water	NOUN
ajfst-1997	163	18	absorption	absorption	NOUN
ajfst-1997	163	19	between	between	ADP
ajfst-1997	163	20	60	60	NUM
ajfst-1997	163	21	and	and	CCONJ
ajfst-1997	163	22	64	64	NUM
ajfst-1997	163	23	%	%	NOUN
ajfst-1997	163	24	,	,	PUNCT
ajfst-1997	163	25	by	by	ADP
ajfst-1997	163	26	costa	costa	PROPN
ajfst-1997	163	27	(	(	PUNCT
ajfst-1997	163	28	2013	2013	NUM
ajfst-1997	163	29	)	)	PUNCT
ajfst-1997	163	30	in	in	ADP
ajfst-1997	163	31	the	the	DET
ajfst-1997	163	32	study	study	NOUN
ajfst-1997	163	33	of	of	ADP
ajfst-1997	163	34	evaluation	evaluation	NOUN
ajfst-1997	163	35	of	of	ADP
ajfst-1997	163	36	the	the	DET
ajfst-1997	163	37	industrial	industrial	ADJ
ajfst-1997	163	38	quality	quality	NOUN
ajfst-1997	163	39	of	of	ADP
ajfst-1997	163	40	wheat	wheat	NOUN
ajfst-1997	163	41	strains	strain	VERB
ajfst-1997	163	42	through	through	ADP
ajfst-1997	163	43	physical	physical	ADJ
ajfst-1997	163	44	-	-	PUNCT
ajfst-1997	163	45	chemical	chemical	NOUN
ajfst-1997	163	46	,	,	PUNCT
ajfst-1997	163	47	rheological	rheological	ADJ
ajfst-1997	163	48	and	and	CCONJ
ajfst-1997	163	49	baking	baking	NOUN
ajfst-1997	163	50	methods	method	NOUN
ajfst-1997	163	51	having	having	AUX
ajfst-1997	163	52	obtained	obtain	VERB
ajfst-1997	163	53	values	value	NOUN
ajfst-1997	163	54	ranging	range	VERB
ajfst-1997	163	55	from	from	ADP
ajfst-1997	163	56	59.4	59.4	NUM
ajfst-1997	163	57	to	to	PART
ajfst-1997	163	58	77.0	77.0	NUM
ajfst-1997	163	59	%	%	NOUN
ajfst-1997	163	60	of	of	ADP
ajfst-1997	163	61	water	water	NOUN
ajfst-1997	163	62	absorption	absorption	NOUN
ajfst-1997	163	63	,	,	PUNCT
ajfst-1997	163	64	results	result	VERB
ajfst-1997	163	65	higher	high	ADJ
ajfst-1997	163	66	than	than	ADP
ajfst-1997	163	67	those	those	PRON
ajfst-1997	163	68	obtained	obtain	VERB
ajfst-1997	163	69	in	in	ADP
ajfst-1997	163	70	the	the	DET
ajfst-1997	163	71	present	present	ADJ
ajfst-1997	163	72	research	research	NOUN
ajfst-1997	163	73	.	.	PUNCT
ajfst-1997	164	1	this	this	DET
ajfst-1997	164	2	significance	significance	NOUN
ajfst-1997	164	3	can	can	AUX
ajfst-1997	164	4	be	be	AUX
ajfst-1997	164	5	justified	justify	VERB
ajfst-1997	164	6	given	give	VERB
ajfst-1997	164	7	that	that	SCONJ
ajfst-1997	164	8	,	,	PUNCT
ajfst-1997	164	9	fernandes	fernandes	PROPN
ajfst-1997	164	10	et	et	PROPN
ajfst-1997	164	11	al	al	PROPN
ajfst-1997	164	12	.	.	PROPN
ajfst-1997	165	1	(	(	PUNCT
ajfst-1997	165	2	2008	2008	NUM
ajfst-1997	165	3	)	)	PUNCT
ajfst-1997	165	4	,	,	PUNCT
ajfst-1997	165	5	for	for	ADP
ajfst-1997	165	6	wholemeal	wholemeal	NOUN
ajfst-1997	165	7	flours	flour	NOUN
ajfst-1997	165	8	high	high	ADJ
ajfst-1997	165	9	values	value	NOUN
ajfst-1997	165	10	of	of	ADP
ajfst-1997	165	11	water	water	NOUN
ajfst-1997	165	12	absorption	absorption	NOUN
ajfst-1997	165	13	are	be	AUX
ajfst-1997	165	14	expected	expect	VERB
ajfst-1997	165	15	due	due	ADP
ajfst-1997	165	16	to	to	ADP
ajfst-1997	165	17	their	their	PRON
ajfst-1997	165	18	high	high	ADJ
ajfst-1997	165	19	fiber	fiber	NOUN
ajfst-1997	165	20	content	content	NOUN
ajfst-1997	165	21	in	in	ADP
ajfst-1997	165	22	relation	relation	NOUN
ajfst-1997	165	23	to	to	ADP
ajfst-1997	165	24	refined	refined	ADJ
ajfst-1997	165	25	flour	flour	NOUN
ajfst-1997	165	26	.	.	PUNCT
ajfst-1997	166	1	similarly	similarly	ADV
ajfst-1997	166	2	,	,	PUNCT
ajfst-1997	166	3	noort	noort	VERB
ajfst-1997	166	4	et	et	PROPN
ajfst-1997	166	5	al	al	PROPN
ajfst-1997	166	6	.	.	PROPN
ajfst-1997	167	1	(	(	PUNCT
ajfst-1997	167	2	2010	2010	NUM
ajfst-1997	167	3	)	)	PUNCT
ajfst-1997	167	4	explained	explain	VERB
ajfst-1997	167	5	that	that	SCONJ
ajfst-1997	167	6	the	the	DET
ajfst-1997	167	7	presence	presence	NOUN
ajfst-1997	167	8	of	of	ADP
ajfst-1997	167	9	wholemeal	wholemeal	NOUN
ajfst-1997	167	10	flours	flour	NOUN
ajfst-1997	167	11	does	do	AUX
ajfst-1997	167	12	not	not	PART
ajfst-1997	167	13	cause	cause	VERB
ajfst-1997	167	14	a	a	DET
ajfst-1997	167	15	significant	significant	ADJ
ajfst-1997	167	16	increase	increase	NOUN
ajfst-1997	167	17	in	in	ADP
ajfst-1997	167	18	water	water	NOUN
ajfst-1997	167	19	absorption	absorption	NOUN
ajfst-1997	167	20	in	in	ADP
ajfst-1997	167	21	farinography	farinography	NOUN
ajfst-1997	167	22	.	.	PUNCT
ajfst-1997	168	1	falling	fall	VERB
ajfst-1997	168	2	number	number	NOUN
ajfst-1997	168	3	(	(	PUNCT
ajfst-1997	168	4	fn	fn	NOUN
ajfst-1997	168	5	)	)	PUNCT
ajfst-1997	168	6	the	the	DET
ajfst-1997	168	7	results	result	NOUN
ajfst-1997	168	8	obtained	obtain	VERB
ajfst-1997	168	9	on	on	ADP
ajfst-1997	168	10	the	the	DET
ajfst-1997	168	11	drop	drop	NOUN
ajfst-1997	168	12	number	number	NOUN
ajfst-1997	168	13	ranged	range	VERB
ajfst-1997	168	14	from	from	ADP
ajfst-1997	168	15	276	276	NUM
ajfst-1997	168	16	to	to	PART
ajfst-1997	168	17	354	354	NUM
ajfst-1997	168	18	seconds	second	NOUN
ajfst-1997	168	19	.	.	PUNCT
ajfst-1997	169	1	samples	sample	NOUN
ajfst-1997	169	2	b	b	NUM
ajfst-1997	169	3	,	,	PUNCT
ajfst-1997	169	4	c	c	NOUN
ajfst-1997	169	5	,	,	PUNCT
ajfst-1997	169	6	d	d	NOUN
ajfst-1997	169	7	,	,	PUNCT
ajfst-1997	169	8	e	e	X
ajfst-1997	169	9	f	f	PROPN
ajfst-1997	169	10	showed	show	VERB
ajfst-1997	169	11	higher	high	ADJ
ajfst-1997	169	12	percentage	percentage	NOUN
ajfst-1997	169	13	of	of	ADP
ajfst-1997	169	14	drop	drop	NOUN
ajfst-1997	169	15	number	number	NOUN
ajfst-1997	169	16	.	.	PUNCT
ajfst-1997	170	1	lower	low	ADJ
ajfst-1997	170	2	(	(	PUNCT
ajfst-1997	170	3	269s	269	NOUN
ajfst-1997	170	4	)	)	PUNCT
ajfst-1997	170	5	was	be	AUX
ajfst-1997	170	6	observed	observe	VERB
ajfst-1997	170	7	in	in	ADP
ajfst-1997	170	8	sample	sample	NOUN
ajfst-1997	170	9	a	a	PRON
ajfst-1997	170	10	,	,	PUNCT
ajfst-1997	170	11	being	be	AUX
ajfst-1997	170	12	different	different	ADJ
ajfst-1997	170	13	from	from	ADP
ajfst-1997	170	14	the	the	DET
ajfst-1997	170	15	others	other	NOUN
ajfst-1997	170	16	.	.	PUNCT
ajfst-1997	171	1	these	these	DET
ajfst-1997	171	2	differentiations	differentiation	NOUN
ajfst-1997	171	3	regarding	regard	VERB
ajfst-1997	171	4	the	the	DET
ajfst-1997	171	5	fn	fn	NOUN
ajfst-1997	171	6	are	be	AUX
ajfst-1997	171	7	possibly	possibly	ADV
ajfst-1997	171	8	correlated	correlate	VERB
ajfst-1997	171	9	with	with	ADP
ajfst-1997	171	10	the	the	DET
ajfst-1997	171	11	quality	quality	NOUN
ajfst-1997	171	12	of	of	ADP
ajfst-1997	171	13	wheat	wheat	NOUN
ajfst-1997	171	14	and	and	CCONJ
ajfst-1997	171	15	treatment	treatment	NOUN
ajfst-1997	171	16	in	in	ADP
ajfst-1997	171	17	processing	processing	NOUN
ajfst-1997	171	18	.	.	PUNCT
ajfst-1997	172	1	results	result	NOUN
ajfst-1997	172	2	consistent	consistent	ADJ
ajfst-1997	172	3	with	with	ADP
ajfst-1997	172	4	those	those	PRON
ajfst-1997	172	5	obtained	obtain	VERB
ajfst-1997	172	6	in	in	ADP
ajfst-1997	172	7	this	this	DET
ajfst-1997	172	8	study	study	NOUN
ajfst-1997	172	9	were	be	AUX
ajfst-1997	172	10	described	describe	VERB
ajfst-1997	172	11	by	by	ADP
ajfst-1997	172	12	lins	lin	NOUN
ajfst-1997	172	13	(	(	PUNCT
ajfst-1997	172	14	2021	2021	NUM
ajfst-1997	172	15	)	)	PUNCT
ajfst-1997	172	16	in	in	ADP
ajfst-1997	172	17	his	his	PRON
ajfst-1997	172	18	research	research	NOUN
ajfst-1997	172	19	on	on	ADP
ajfst-1997	172	20	the	the	DET
ajfst-1997	172	21	influence	influence	NOUN
ajfst-1997	172	22	pa	pa	PROPN
ajfst-1997	172	23	ge	ge	PROPN
ajfst-1997	172	24	51	51	NUM
ajfst-1997	172	25	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	172	26	am	be	AUX
ajfst-1997	172	27	.	.	PUNCT
ajfst-1997	173	1	j.	j.	PROPN
ajfst-1997	173	2	food	food	PROPN
ajfst-1997	173	3	.	.	PUNCT
ajfst-1997	174	1	sci	sci	PROPN
ajfst-1997	174	2	.	.	PROPN
ajfst-1997	174	3	technol	technol	PROPN
ajfst-1997	174	4	.	.	PROPN
ajfst-1997	175	1	2(2	2(2	NUM
ajfst-1997	175	2	)	)	PUNCT
ajfst-1997	176	1	46	46	NUM
ajfst-1997	176	2	-	-	SYM
ajfst-1997	176	3	53	53	NUM
ajfst-1997	176	4	,	,	PUNCT
ajfst-1997	176	5	2023	2023	NUM
ajfst-1997	176	6	of	of	ADP
ajfst-1997	176	7	the	the	DET
ajfst-1997	176	8	semolina	semolina	NOUN
ajfst-1997	176	9	purification	purification	NOUN
ajfst-1997	176	10	step	step	NOUN
ajfst-1997	176	11	on	on	ADP
ajfst-1997	176	12	the	the	DET
ajfst-1997	176	13	physicochemical	physicochemical	ADJ
ajfst-1997	176	14	and	and	CCONJ
ajfst-1997	176	15	rheological	rheological	ADJ
ajfst-1997	176	16	characteristics	characteristic	NOUN
ajfst-1997	176	17	of	of	ADP
ajfst-1997	176	18	wheat	wheat	NOUN
ajfst-1997	176	19	flours	flour	NOUN
ajfst-1997	176	20	,	,	PUNCT
ajfst-1997	176	21	obtained	obtain	VERB
ajfst-1997	176	22	values	value	NOUN
ajfst-1997	176	23	of	of	ADP
ajfst-1997	176	24	falling	fall	VERB
ajfst-1997	176	25	number	number	NOUN
ajfst-1997	176	26	around	around	ADP
ajfst-1997	176	27	350	350	NUM
ajfst-1997	176	28	seconds	second	NOUN
ajfst-1997	176	29	,	,	PUNCT
ajfst-1997	176	30	cezar	cezar	NOUN
ajfst-1997	176	31	(	(	PUNCT
ajfst-1997	176	32	2012	2012	NUM
ajfst-1997	176	33	)	)	PUNCT
ajfst-1997	176	34	obtained	obtain	VERB
ajfst-1997	176	35	a	a	DET
ajfst-1997	176	36	falling	fall	VERB
ajfst-1997	176	37	number	number	NOUN
ajfst-1997	176	38	around	around	ADP
ajfst-1997	176	39	200	200	NUM
ajfst-1997	176	40	to	to	PART
ajfst-1997	176	41	350	350	NUM
ajfst-1997	176	42	seconds	second	NOUN
ajfst-1997	176	43	,	,	PUNCT
ajfst-1997	176	44	when	when	SCONJ
ajfst-1997	176	45	developing	develop	VERB
ajfst-1997	176	46	his	his	PRON
ajfst-1997	176	47	study	study	NOUN
ajfst-1997	176	48	on	on	ADP
ajfst-1997	176	49	quality	quality	NOUN
ajfst-1997	176	50	control	control	NOUN
ajfst-1997	176	51	in	in	ADP
ajfst-1997	176	52	wheat	wheat	NOUN
ajfst-1997	176	53	flour	flour	NOUN
ajfst-1997	176	54	,	,	PUNCT
ajfst-1997	176	55	lazarini	lazarini	VERB
ajfst-1997	176	56	et	et	PROPN
ajfst-1997	176	57	al	al	PROPN
ajfst-1997	176	58	.	.	PROPN
ajfst-1997	177	1	(	(	PUNCT
ajfst-1997	177	2	2020	2020	NUM
ajfst-1997	177	3	)	)	PUNCT
ajfst-1997	177	4	analyzed	analyze	VERB
ajfst-1997	177	5	ten	ten	NUM
ajfst-1997	177	6	samples	sample	NOUN
ajfst-1997	177	7	of	of	ADP
ajfst-1997	177	8	type	type	NOUN
ajfst-1997	177	9	1	1	NUM
ajfst-1997	177	10	wheat	wheat	NOUN
ajfst-1997	177	11	flour	flour	NOUN
ajfst-1997	177	12	finding	finding	NOUN
ajfst-1997	177	13	results	result	NOUN
ajfst-1997	177	14	for	for	ADP
ajfst-1997	177	15	fn	fn	NOUN
ajfst-1997	177	16	in	in	ADP
ajfst-1997	177	17	the	the	DET
ajfst-1997	177	18	range	range	NOUN
ajfst-1997	177	19	351.33	351.33	NUM
ajfst-1997	177	20	to	to	ADP
ajfst-1997	177	21	390	390	NUM
ajfst-1997	177	22	seconds	second	NOUN
ajfst-1997	177	23	,	,	PUNCT
ajfst-1997	177	24	and	and	CCONJ
ajfst-1997	177	25	by	by	ADP
ajfst-1997	177	26	silva	silva	NOUN
ajfst-1997	177	27	(	(	PUNCT
ajfst-1997	177	28	2017	2017	NUM
ajfst-1997	177	29	)	)	PUNCT
ajfst-1997	177	30	in	in	ADP
ajfst-1997	177	31	his	his	PRON
ajfst-1997	177	32	study	study	NOUN
ajfst-1997	177	33	on	on	ADP
ajfst-1997	177	34	rheological	rheological	ADJ
ajfst-1997	177	35	and	and	CCONJ
ajfst-1997	177	36	physicochemical	physicochemical	ADJ
ajfst-1997	177	37	analysis	analysis	NOUN
ajfst-1997	177	38	of	of	ADP
ajfst-1997	177	39	wheat	wheat	NOUN
ajfst-1997	177	40	flour	flour	NOUN
ajfst-1997	177	41	from	from	ADP
ajfst-1997	177	42	different	different	ADJ
ajfst-1997	177	43	cultivars	cultivar	NOUN
ajfst-1997	177	44	in	in	ADP
ajfst-1997	177	45	the	the	DET
ajfst-1997	177	46	paraná	paraná	PROPN
ajfst-1997	177	47	state	state	NOUN
ajfst-1997	177	48	,	,	PUNCT
ajfst-1997	177	49	obtained	obtain	VERB
ajfst-1997	177	50	a	a	DET
ajfst-1997	177	51	drop	drop	NOUN
ajfst-1997	177	52	number	number	NOUN
ajfst-1997	177	53	of	of	ADP
ajfst-1997	177	54	350	350	NUM
ajfst-1997	177	55	seconds	second	NOUN
ajfst-1997	177	56	.	.	PUNCT
ajfst-1997	178	1	higher	high	ADJ
ajfst-1997	178	2	results	result	NOUN
ajfst-1997	178	3	than	than	SCONJ
ajfst-1997	178	4	those	those	PRON
ajfst-1997	178	5	obtained	obtain	VERB
ajfst-1997	178	6	in	in	ADP
ajfst-1997	178	7	the	the	DET
ajfst-1997	178	8	present	present	ADJ
ajfst-1997	178	9	research	research	NOUN
ajfst-1997	178	10	were	be	AUX
ajfst-1997	178	11	reported	report	VERB
ajfst-1997	178	12	by	by	ADP
ajfst-1997	178	13	singer	singer	NOUN
ajfst-1997	178	14	(	(	PUNCT
ajfst-1997	178	15	2006	2006	NUM
ajfst-1997	178	16	)	)	PUNCT
ajfst-1997	178	17	when	when	SCONJ
ajfst-1997	178	18	evaluating	evaluate	VERB
ajfst-1997	178	19	the	the	DET
ajfst-1997	178	20	physicochemical	physicochemical	ADJ
ajfst-1997	178	21	,	,	PUNCT
ajfst-1997	178	22	rheological	rheological	ADJ
ajfst-1997	178	23	,	,	PUNCT
ajfst-1997	178	24	enthalpy	enthalpy	NOUN
ajfst-1997	178	25	and	and	CCONJ
ajfst-1997	178	26	baking	baking	NOUN
ajfst-1997	178	27	properties	property	NOUN
ajfst-1997	178	28	of	of	ADP
ajfst-1997	178	29	flour	flour	NOUN
ajfst-1997	178	30	obtained	obtain	VERB
ajfst-1997	178	31	from	from	ADP
ajfst-1997	178	32	irrigated	irrigated	ADJ
ajfst-1997	178	33	wheat	wheat	NOUN
ajfst-1997	178	34	,	,	PUNCT
ajfst-1997	178	35	obtained	obtain	VERB
ajfst-1997	178	36	falling	fall	VERB
ajfst-1997	178	37	number	number	NOUN
ajfst-1997	178	38	around	around	ADP
ajfst-1997	178	39	409	409	NUM
ajfst-1997	178	40	to	to	PART
ajfst-1997	178	41	477	477	NUM
ajfst-1997	178	42	seconds	second	NOUN
ajfst-1997	178	43	.	.	PUNCT
ajfst-1997	179	1	gluten	gluten	PROPN
ajfst-1997	179	2	content	content	PROPN
ajfst-1997	179	3	the	the	DET
ajfst-1997	179	4	gluten	gluten	PROPN
ajfst-1997	179	5	content	content	NOUN
ajfst-1997	179	6	showed	show	VERB
ajfst-1997	179	7	results	result	NOUN
ajfst-1997	179	8	ranging	range	VERB
ajfst-1997	179	9	from	from	ADP
ajfst-1997	179	10	24	24	NUM
ajfst-1997	179	11	to	to	ADP
ajfst-1997	179	12	29.1	29.1	NUM
ajfst-1997	179	13	%	%	NOUN
ajfst-1997	179	14	.	.	PUNCT
ajfst-1997	180	1	higher	high	ADJ
ajfst-1997	180	2	gluten	gluten	PROPN
ajfst-1997	180	3	content	content	NOUN
ajfst-1997	180	4	was	be	AUX
ajfst-1997	180	5	observed	observe	VERB
ajfst-1997	180	6	in	in	ADP
ajfst-1997	180	7	samples	sample	NOUN
ajfst-1997	180	8	a	a	DET
ajfst-1997	180	9	(	(	PUNCT
ajfst-1997	180	10	29.1	29.1	NUM
ajfst-1997	180	11	%	%	NOUN
ajfst-1997	180	12	)	)	PUNCT
ajfst-1997	180	13	,	,	PUNCT
ajfst-1997	180	14	c	c	PROPN
ajfst-1997	180	15	(	(	PUNCT
ajfst-1997	180	16	28.5	28.5	NUM
ajfst-1997	180	17	%	%	NOUN
ajfst-1997	180	18	)	)	PUNCT
ajfst-1997	180	19	and	and	CCONJ
ajfst-1997	180	20	b	b	X
ajfst-1997	180	21	(	(	PUNCT
ajfst-1997	180	22	27.6	27.6	NUM
ajfst-1997	180	23	%	%	NOUN
ajfst-1997	180	24	)	)	PUNCT
ajfst-1997	180	25	,	,	PUNCT
ajfst-1997	180	26	with	with	ADP
ajfst-1997	180	27	significant	significant	ADJ
ajfst-1997	180	28	differences	difference	NOUN
ajfst-1997	180	29	(	(	PUNCT
ajfst-1997	180	30	p	p	X
ajfst-1997	180	31	<	<	NOUN
ajfst-1997	180	32	0.05	0.05	NUM
ajfst-1997	180	33	)	)	PUNCT
ajfst-1997	180	34	between	between	ADP
ajfst-1997	180	35	them	they	PRON
ajfst-1997	180	36	.	.	PUNCT
ajfst-1997	181	1	these	these	DET
ajfst-1997	181	2	results	result	NOUN
ajfst-1997	181	3	possibly	possibly	ADV
ajfst-1997	181	4	,	,	PUNCT
ajfst-1997	181	5	given	give	VERB
ajfst-1997	181	6	silva	silva	PROPN
ajfst-1997	181	7	et	et	PROPN
ajfst-1997	181	8	al	al	PROPN
ajfst-1997	181	9	.	.	PROPN
ajfst-1997	181	10	(	(	PUNCT
ajfst-1997	181	11	2015	2015	NUM
ajfst-1997	181	12	)	)	PUNCT
ajfst-1997	181	13	,	,	PUNCT
ajfst-1997	181	14	are	be	AUX
ajfst-1997	181	15	directly	directly	ADV
ajfst-1997	181	16	related	relate	VERB
ajfst-1997	181	17	to	to	ADP
ajfst-1997	181	18	water	water	NOUN
ajfst-1997	181	19	absorption	absorption	NOUN
ajfst-1997	181	20	,	,	PUNCT
ajfst-1997	181	21	especially	especially	ADV
ajfst-1997	181	22	for	for	ADP
ajfst-1997	181	23	bakery	bakery	NOUN
ajfst-1997	181	24	doughs	dough	NOUN
ajfst-1997	181	25	that	that	PRON
ajfst-1997	181	26	have	have	VERB
ajfst-1997	181	27	a	a	DET
ajfst-1997	181	28	high	high	ADJ
ajfst-1997	181	29	elasticity	elasticity	NOUN
ajfst-1997	181	30	.	.	PUNCT
ajfst-1997	182	1	results	result	NOUN
ajfst-1997	182	2	consistent	consistent	ADJ
ajfst-1997	182	3	with	with	ADP
ajfst-1997	182	4	those	those	PRON
ajfst-1997	182	5	obtained	obtain	VERB
ajfst-1997	182	6	in	in	ADP
ajfst-1997	182	7	this	this	DET
ajfst-1997	182	8	study	study	NOUN
ajfst-1997	182	9	were	be	AUX
ajfst-1997	182	10	described	describe	VERB
ajfst-1997	182	11	by	by	ADP
ajfst-1997	182	12	lins	lin	NOUN
ajfst-1997	182	13	(	(	PUNCT
ajfst-1997	182	14	2021	2021	NUM
ajfst-1997	182	15	)	)	PUNCT
ajfst-1997	182	16	in	in	ADP
ajfst-1997	182	17	his	his	PRON
ajfst-1997	182	18	research	research	NOUN
ajfst-1997	182	19	on	on	ADP
ajfst-1997	182	20	the	the	DET
ajfst-1997	182	21	influence	influence	NOUN
ajfst-1997	182	22	of	of	ADP
ajfst-1997	182	23	the	the	DET
ajfst-1997	182	24	semolina	semolina	NOUN
ajfst-1997	182	25	purification	purification	NOUN
ajfst-1997	182	26	step	step	NOUN
ajfst-1997	182	27	on	on	ADP
ajfst-1997	182	28	the	the	DET
ajfst-1997	182	29	physicochemical	physicochemical	ADJ
ajfst-1997	182	30	and	and	CCONJ
ajfst-1997	182	31	rheological	rheological	ADJ
ajfst-1997	182	32	characteristics	characteristic	NOUN
ajfst-1997	182	33	of	of	ADP
ajfst-1997	182	34	wheat	wheat	NOUN
ajfst-1997	182	35	flours	flour	NOUN
ajfst-1997	182	36	,	,	PUNCT
ajfst-1997	182	37	obtained	obtain	VERB
ajfst-1997	182	38	gluten	gluten	ADJ
ajfst-1997	182	39	content	content	NOUN
ajfst-1997	182	40	from	from	ADP
ajfst-1997	182	41	24	24	NUM
ajfst-1997	182	42	to	to	PART
ajfst-1997	182	43	29	29	NUM
ajfst-1997	182	44	%	%	NOUN
ajfst-1997	182	45	.	.	PUNCT
ajfst-1997	183	1	results	result	NOUN
ajfst-1997	183	2	lower	low	ADJ
ajfst-1997	183	3	than	than	SCONJ
ajfst-1997	183	4	those	those	PRON
ajfst-1997	183	5	obtained	obtain	VERB
ajfst-1997	183	6	in	in	ADP
ajfst-1997	183	7	the	the	DET
ajfst-1997	183	8	present	present	ADJ
ajfst-1997	183	9	research	research	NOUN
ajfst-1997	183	10	were	be	AUX
ajfst-1997	183	11	reported	report	VERB
ajfst-1997	183	12	by	by	ADP
ajfst-1997	183	13	silva	silva	PROPN
ajfst-1997	183	14	et	et	PROPN
ajfst-1997	183	15	al	al	PROPN
ajfst-1997	183	16	.	.	PROPN
ajfst-1997	184	1	(	(	PUNCT
ajfst-1997	184	2	2015	2015	NUM
ajfst-1997	184	3	)	)	PUNCT
ajfst-1997	184	4	around	around	ADP
ajfst-1997	184	5	16.01	16.01	NUM
ajfst-1997	184	6	and	and	CCONJ
ajfst-1997	184	7	23.51	23.51	NUM
ajfst-1997	184	8	%	%	NOUN
ajfst-1997	184	9	gluten	gluten	NOUN
ajfst-1997	184	10	,	,	PUNCT
ajfst-1997	184	11	when	when	SCONJ
ajfst-1997	184	12	studying	study	VERB
ajfst-1997	184	13	different	different	ADJ
ajfst-1997	184	14	brands	brand	NOUN
ajfst-1997	184	15	of	of	ADP
ajfst-1997	184	16	wheat	wheat	NOUN
ajfst-1997	184	17	flours	flour	NOUN
ajfst-1997	184	18	,	,	PUNCT
ajfst-1997	184	19	dias	dias	PROPN
ajfst-1997	184	20	et	et	PROPN
ajfst-1997	184	21	al	al	PROPN
ajfst-1997	184	22	.	.	PROPN
ajfst-1997	185	1	(	(	PUNCT
ajfst-1997	185	2	2015	2015	NUM
ajfst-1997	185	3	)	)	PUNCT
ajfst-1997	185	4	(	(	PUNCT
ajfst-1997	185	5	8.0	8.0	NUM
ajfst-1997	185	6	%	%	NOUN
ajfst-1997	185	7	gluten	gluten	NOUN
ajfst-1997	185	8	)	)	PUNCT
ajfst-1997	185	9	when	when	SCONJ
ajfst-1997	185	10	performing	perform	VERB
ajfst-1997	185	11	physicochemical	physicochemical	ADJ
ajfst-1997	185	12	analysis	analysis	NOUN
ajfst-1997	185	13	of	of	ADP
ajfst-1997	185	14	traditional	traditional	ADJ
ajfst-1997	185	15	wheat	wheat	NOUN
ajfst-1997	185	16	flour	flour	NOUN
ajfst-1997	185	17	,	,	PUNCT
ajfst-1997	185	18	zimermann	zimermann	PROPN
ajfst-1997	185	19	et	et	NOUN
ajfst-1997	185	20	al	al	PROPN
ajfst-1997	185	21	.	.	PROPN
ajfst-1997	186	1	(	(	PUNCT
ajfst-1997	186	2	2009	2009	NUM
ajfst-1997	186	3	)	)	PUNCT
ajfst-1997	186	4	studying	study	VERB
ajfst-1997	186	5	physicochemical	physicochemical	ADJ
ajfst-1997	186	6	and	and	CCONJ
ajfst-1997	186	7	rheological	rheological	ADJ
ajfst-1997	186	8	evaluation	evaluation	NOUN
ajfst-1997	186	9	of	of	ADP
ajfst-1997	186	10	the	the	DET
ajfst-1997	186	11	main	main	ADJ
ajfst-1997	186	12	wheat	wheat	NOUN
ajfst-1997	186	13	flours	flour	NOUN
ajfst-1997	186	14	marketed	market	VERB
ajfst-1997	186	15	in	in	ADP
ajfst-1997	186	16	bakeries	bakery	NOUN
ajfst-1997	186	17	in	in	ADP
ajfst-1997	186	18	the	the	DET
ajfst-1997	186	19	municipality	municipality	NOUN
ajfst-1997	186	20	of	of	ADP
ajfst-1997	186	21	cascavel	cascavel	NOUN
ajfst-1997	186	22	,	,	PUNCT
ajfst-1997	186	23	obtained	obtain	VERB
ajfst-1997	186	24	gluten	gluten	ADJ
ajfst-1997	186	25	content	content	NOUN
ajfst-1997	186	26	ranging	range	VERB
ajfst-1997	186	27	from	from	ADP
ajfst-1997	186	28	9.25	9.25	NUM
ajfst-1997	186	29	and	and	CCONJ
ajfst-1997	186	30	10,55	10,55	NUM
ajfst-1997	186	31	%	%	NOUN
ajfst-1997	186	32	.	.	PUNCT
ajfst-1997	187	1	gluten	gluten	PROPN
ajfst-1997	187	2	index	index	NOUN
ajfst-1997	187	3	gluten	gluten	PROPN
ajfst-1997	187	4	index	index	NOUN
ajfst-1997	187	5	results	result	NOUN
ajfst-1997	187	6	ranged	range	VERB
ajfst-1997	187	7	from	from	ADP
ajfst-1997	187	8	0	0	NUM
ajfst-1997	187	9	to	to	ADP
ajfst-1997	187	10	95	95	NUM
ajfst-1997	187	11	%	%	NOUN
ajfst-1997	187	12	.	.	PUNCT
ajfst-1997	188	1	in	in	ADP
ajfst-1997	188	2	the	the	DET
ajfst-1997	188	3	evaluation	evaluation	NOUN
ajfst-1997	188	4	made	make	VERB
ajfst-1997	188	5	by	by	ADP
ajfst-1997	188	6	costa	costa	PROPN
ajfst-1997	188	7	(	(	PUNCT
ajfst-1997	188	8	2013	2013	NUM
ajfst-1997	188	9	)	)	PUNCT
ajfst-1997	188	10	,	,	PUNCT
ajfst-1997	188	11	he	he	PRON
ajfst-1997	188	12	found	find	VERB
ajfst-1997	188	13	the	the	DET
ajfst-1997	188	14	gluten	gluten	ADJ
ajfst-1997	188	15	index	index	NOUN
ajfst-1997	188	16	in	in	ADP
ajfst-1997	188	17	the	the	DET
ajfst-1997	188	18	range	range	NOUN
ajfst-1997	188	19	of	of	ADP
ajfst-1997	188	20	98.22	98.22	NUM
ajfst-1997	188	21	%	%	NOUN
ajfst-1997	188	22	,	,	PUNCT
ajfst-1997	188	23	close	close	ADJ
ajfst-1997	188	24	to	to	ADP
ajfst-1997	188	25	the	the	DET
ajfst-1997	188	26	results	result	NOUN
ajfst-1997	188	27	obtained	obtain	VERB
ajfst-1997	188	28	in	in	ADP
ajfst-1997	188	29	this	this	DET
ajfst-1997	188	30	research	research	NOUN
ajfst-1997	188	31	.	.	PUNCT
ajfst-1997	189	1	allied	ally	VERB
ajfst-1997	189	2	results	result	NOUN
ajfst-1997	189	3	(	(	PUNCT
ajfst-1997	189	4	95	95	NUM
ajfst-1997	189	5	%	%	NOUN
ajfst-1997	189	6	gluten	gluten	PROPN
ajfst-1997	189	7	index	index	NOUN
ajfst-1997	189	8	)	)	PUNCT
ajfst-1997	189	9	were	be	AUX
ajfst-1997	189	10	referenced	reference	VERB
ajfst-1997	189	11	by	by	ADP
ajfst-1997	189	12	paixão	paixão	PROPN
ajfst-1997	189	13	(	(	PUNCT
ajfst-1997	189	14	2018	2018	NUM
ajfst-1997	189	15	)	)	PUNCT
ajfst-1997	189	16	,	,	PUNCT
ajfst-1997	189	17	ranging	range	VERB
ajfst-1997	189	18	from	from	ADP
ajfst-1997	189	19	95.60	95.60	NUM
ajfst-1997	189	20	to	to	ADP
ajfst-1997	189	21	97.29	97.29	NUM
ajfst-1997	189	22	%	%	NOUN
ajfst-1997	189	23	.	.	PUNCT
ajfst-1997	190	1	cauvain	cauvain	PROPN
ajfst-1997	190	2	&	&	CCONJ
ajfst-1997	190	3	young	young	PROPN
ajfst-1997	190	4	(	(	PUNCT
ajfst-1997	190	5	2009	2009	NUM
ajfst-1997	190	6	)	)	PUNCT
ajfst-1997	190	7	reinforce	reinforce	VERB
ajfst-1997	190	8	that	that	SCONJ
ajfst-1997	190	9	when	when	SCONJ
ajfst-1997	190	10	the	the	DET
ajfst-1997	190	11	gluten	gluten	NOUN
ajfst-1997	190	12	formed	form	VERB
ajfst-1997	190	13	is	be	AUX
ajfst-1997	190	14	considered	consider	VERB
ajfst-1997	190	15	very	very	ADV
ajfst-1997	190	16	strong	strong	ADJ
ajfst-1997	190	17	and	and	CCONJ
ajfst-1997	190	18	not	not	PART
ajfst-1997	190	19	very	very	ADV
ajfst-1997	190	20	extensible	extensible	ADJ
ajfst-1997	190	21	,	,	PUNCT
ajfst-1997	190	22	the	the	DET
ajfst-1997	190	23	resulting	result	VERB
ajfst-1997	190	24	bread	bread	NOUN
ajfst-1997	190	25	will	will	AUX
ajfst-1997	190	26	be	be	AUX
ajfst-1997	190	27	dense	dense	ADJ
ajfst-1997	190	28	and	and	CCONJ
ajfst-1997	190	29	without	without	ADP
ajfst-1997	190	30	volume	volume	NOUN
ajfst-1997	190	31	;	;	PUNCT
ajfst-1997	190	32	however	however	ADV
ajfst-1997	190	33	,	,	PUNCT
ajfst-1997	190	34	if	if	SCONJ
ajfst-1997	190	35	the	the	DET
ajfst-1997	190	36	gluten	gluten	ADJ
ajfst-1997	190	37	network	network	NOUN
ajfst-1997	190	38	is	be	AUX
ajfst-1997	190	39	considered	consider	VERB
ajfst-1997	190	40	weak	weak	ADJ
ajfst-1997	190	41	,	,	PUNCT
ajfst-1997	190	42	it	it	PRON
ajfst-1997	190	43	breaks	break	VERB
ajfst-1997	190	44	at	at	ADP
ajfst-1997	190	45	the	the	DET
ajfst-1997	190	46	time	time	NOUN
ajfst-1997	190	47	of	of	ADP
ajfst-1997	190	48	fermentation	fermentation	NOUN
ajfst-1997	190	49	,	,	PUNCT
ajfst-1997	190	50	generating	generate	VERB
ajfst-1997	190	51	breads	bread	NOUN
ajfst-1997	190	52	with	with	ADP
ajfst-1997	190	53	holes	hole	NOUN
ajfst-1997	190	54	.	.	PUNCT
ajfst-1997	191	1	wet	wet	ADJ
ajfst-1997	191	2	gluten	gluten	NOUN
ajfst-1997	191	3	(	(	PUNCT
ajfst-1997	191	4	gh	gh	PROPN
ajfst-1997	191	5	)	)	PUNCT
ajfst-1997	191	6	no	no	DET
ajfst-1997	191	7	significant	significant	ADJ
ajfst-1997	191	8	differences	difference	NOUN
ajfst-1997	191	9	(	(	PUNCT
ajfst-1997	191	10	p	p	X
ajfst-1997	191	11	>	>	NOUN
ajfst-1997	191	12	0.05	0.05	NUM
ajfst-1997	191	13	)	)	PUNCT
ajfst-1997	191	14	were	be	AUX
ajfst-1997	191	15	found	find	VERB
ajfst-1997	191	16	between	between	ADP
ajfst-1997	191	17	the	the	DET
ajfst-1997	191	18	samples	sample	NOUN
ajfst-1997	191	19	.	.	PUNCT
ajfst-1997	192	1	in	in	ADP
ajfst-1997	192	2	the	the	DET
ajfst-1997	192	3	evaluation	evaluation	NOUN
ajfst-1997	192	4	made	make	VERB
ajfst-1997	192	5	by	by	ADP
ajfst-1997	192	6	oro	oro	PROPN
ajfst-1997	192	7	(	(	PUNCT
ajfst-1997	192	8	2013	2013	NUM
ajfst-1997	192	9	)	)	PUNCT
ajfst-1997	192	10	in	in	ADP
ajfst-1997	192	11	his	his	PRON
ajfst-1997	192	12	study	study	NOUN
ajfst-1997	192	13	on	on	ADP
ajfst-1997	192	14	the	the	DET
ajfst-1997	192	15	adaptation	adaptation	NOUN
ajfst-1997	192	16	of	of	ADP
ajfst-1997	192	17	methods	method	NOUN
ajfst-1997	192	18	for	for	ADP
ajfst-1997	192	19	the	the	DET
ajfst-1997	192	20	evaluation	evaluation	NOUN
ajfst-1997	192	21	of	of	ADP
ajfst-1997	192	22	the	the	DET
ajfst-1997	192	23	technological	technological	ADJ
ajfst-1997	192	24	quality	quality	NOUN
ajfst-1997	192	25	of	of	ADP
ajfst-1997	192	26	whole	whole	ADJ
ajfst-1997	192	27	wheat	wheat	NOUN
ajfst-1997	192	28	flour	flour	NOUN
ajfst-1997	192	29	,	,	PUNCT
ajfst-1997	192	30	he	he	PRON
ajfst-1997	192	31	obtained	obtain	VERB
ajfst-1997	192	32	wet	wet	ADJ
ajfst-1997	192	33	gluten	gluten	ADJ
ajfst-1997	192	34	content	content	NOUN
ajfst-1997	192	35	around	around	ADP
ajfst-1997	192	36	16.98	16.98	NUM
ajfst-1997	192	37	to	to	PART
ajfst-1997	192	38	25.75	25.75	NUM
ajfst-1997	192	39	%	%	NOUN
ajfst-1997	192	40	,	,	PUNCT
ajfst-1997	192	41	and	and	CCONJ
ajfst-1997	192	42	by	by	ADP
ajfst-1997	192	43	dias	dias	PROPN
ajfst-1997	192	44	et	et	PROPN
ajfst-1997	192	45	al	al	PROPN
ajfst-1997	192	46	.	.	PROPN
ajfst-1997	193	1	(	(	PUNCT
ajfst-1997	193	2	2015	2015	NUM
ajfst-1997	193	3	)	)	PUNCT
ajfst-1997	193	4	when	when	SCONJ
ajfst-1997	193	5	studying	study	VERB
ajfst-1997	193	6	about	about	ADP
ajfst-1997	193	7	physicochemical	physicochemical	ADJ
ajfst-1997	193	8	analysis	analysis	NOUN
ajfst-1997	193	9	of	of	ADP
ajfst-1997	193	10	traditional	traditional	ADJ
ajfst-1997	193	11	wheat	wheat	NOUN
ajfst-1997	193	12	flour	flour	NOUN
ajfst-1997	193	13	,	,	PUNCT
ajfst-1997	193	14	obtained	obtain	VERB
ajfst-1997	193	15	24	24	NUM
ajfst-1997	193	16	%	%	NOUN
ajfst-1997	193	17	of	of	ADP
ajfst-1997	193	18	wet	wet	ADJ
ajfst-1997	193	19	gluten	gluten	ADJ
ajfst-1997	193	20	content	content	NOUN
ajfst-1997	193	21	,	,	PUNCT
ajfst-1997	193	22	results	result	VERB
ajfst-1997	193	23	lower	low	ADJ
ajfst-1997	193	24	than	than	ADP
ajfst-1997	193	25	those	those	PRON
ajfst-1997	193	26	obtained	obtain	VERB
ajfst-1997	193	27	in	in	ADP
ajfst-1997	193	28	the	the	DET
ajfst-1997	193	29	present	present	ADJ
ajfst-1997	193	30	research	research	NOUN
ajfst-1997	193	31	.	.	PUNCT
ajfst-1997	194	1	similar	similar	ADJ
ajfst-1997	194	2	results	result	NOUN
ajfst-1997	194	3	were	be	AUX
ajfst-1997	194	4	found	find	VERB
ajfst-1997	194	5	by	by	ADP
ajfst-1997	194	6	costa	costa	PROPN
ajfst-1997	194	7	(	(	PUNCT
ajfst-1997	194	8	2018	2018	NUM
ajfst-1997	194	9	)	)	PUNCT
ajfst-1997	194	10	,	,	PUNCT
ajfst-1997	194	11	in	in	ADP
ajfst-1997	194	12	which	which	PRON
ajfst-1997	194	13	it	it	PRON
ajfst-1997	194	14	was	be	AUX
ajfst-1997	194	15	observed	observe	VERB
ajfst-1997	194	16	a	a	DET
ajfst-1997	194	17	variation	variation	NOUN
ajfst-1997	194	18	of	of	ADP
ajfst-1997	194	19	24.83	24.83	NUM
ajfst-1997	194	20	to	to	PART
ajfst-1997	194	21	28.72	28.72	NUM
ajfst-1997	194	22	%	%	NOUN
ajfst-1997	194	23	for	for	ADP
ajfst-1997	194	24	wet	wet	ADJ
ajfst-1997	194	25	gluten	gluten	NOUN
ajfst-1997	194	26	,	,	PUNCT
ajfst-1997	194	27	when	when	SCONJ
ajfst-1997	194	28	evaluating	evaluate	VERB
ajfst-1997	194	29	the	the	DET
ajfst-1997	194	30	content	content	NOUN
ajfst-1997	194	31	of	of	ADP
ajfst-1997	194	32	wet	wet	ADJ
ajfst-1997	194	33	gluten	gluten	NOUN
ajfst-1997	194	34	and	and	CCONJ
ajfst-1997	194	35	dry	dry	ADJ
ajfst-1997	194	36	gluten	gluten	NOUN
ajfst-1997	194	37	of	of	ADP
ajfst-1997	194	38	wheat	wheat	NOUN
ajfst-1997	194	39	flours	flour	NOUN
ajfst-1997	194	40	of	of	ADP
ajfst-1997	194	41	wheat	wheat	NOUN
ajfst-1997	194	42	flours	flour	NOUN
ajfst-1997	194	43	marketed	market	VERB
ajfst-1997	194	44	in	in	ADP
ajfst-1997	194	45	conquista	conquista	PROPN
ajfst-1997	194	46	vitoria	vitoria	PROPN
ajfst-1997	194	47	ba	ba	PROPN
ajfst-1997	194	48	,	,	PUNCT
ajfst-1997	194	49	silva	silva	NOUN
ajfst-1997	194	50	(	(	PUNCT
ajfst-1997	194	51	2017	2017	NUM
ajfst-1997	194	52	)	)	PUNCT
ajfst-1997	194	53	in	in	ADP
ajfst-1997	194	54	his	his	PRON
ajfst-1997	194	55	study	study	NOUN
ajfst-1997	194	56	on	on	ADP
ajfst-1997	194	57	rheological	rheological	ADJ
ajfst-1997	194	58	and	and	CCONJ
ajfst-1997	194	59	physicochemical	physicochemical	ADJ
ajfst-1997	194	60	analysis	analysis	NOUN
ajfst-1997	194	61	of	of	ADP
ajfst-1997	194	62	wheat	wheat	NOUN
ajfst-1997	194	63	flour	flour	NOUN
ajfst-1997	194	64	from	from	ADP
ajfst-1997	194	65	different	different	ADJ
ajfst-1997	194	66	cultivars	cultivar	NOUN
ajfst-1997	194	67	in	in	ADP
ajfst-1997	194	68	the	the	DET
ajfst-1997	194	69	paraná	paraná	PROPN
ajfst-1997	194	70	state	state	NOUN
ajfst-1997	194	71	,	,	PUNCT
ajfst-1997	194	72	in	in	ADP
ajfst-1997	194	73	the	the	DET
ajfst-1997	194	74	range	range	NOUN
ajfst-1997	194	75	of	of	ADP
ajfst-1997	194	76	28.02	28.02	NUM
ajfst-1997	194	77	%	%	NOUN
ajfst-1997	194	78	of	of	ADP
ajfst-1997	194	79	wet	wet	ADJ
ajfst-1997	194	80	gluten	gluten	NOUN
ajfst-1997	194	81	,	,	PUNCT
ajfst-1997	194	82	by	by	ADP
ajfst-1997	194	83	costa	costa	PROPN
ajfst-1997	194	84	(	(	PUNCT
ajfst-1997	194	85	2013	2013	NUM
ajfst-1997	194	86	)	)	PUNCT
ajfst-1997	194	87	in	in	ADP
ajfst-1997	194	88	the	the	DET
ajfst-1997	194	89	study	study	NOUN
ajfst-1997	194	90	of	of	ADP
ajfst-1997	194	91	on	on	ADP
ajfst-1997	194	92	evaluation	evaluation	NOUN
ajfst-1997	194	93	of	of	ADP
ajfst-1997	194	94	the	the	DET
ajfst-1997	194	95	industrial	industrial	ADJ
ajfst-1997	194	96	quality	quality	NOUN
ajfst-1997	194	97	of	of	ADP
ajfst-1997	194	98	wheat	wheat	NOUN
ajfst-1997	194	99	strains	strain	VERB
ajfst-1997	194	100	by	by	ADP
ajfst-1997	194	101	means	mean	NOUN
ajfst-1997	194	102	of	of	ADP
ajfst-1997	194	103	physical	physical	ADJ
ajfst-1997	194	104	-	-	PUNCT
ajfst-1997	194	105	chemical	chemical	NOUN
ajfst-1997	194	106	,	,	PUNCT
ajfst-1997	194	107	rheological	rheological	ADJ
ajfst-1997	194	108	and	and	CCONJ
ajfst-1997	194	109	baking	baking	NOUN
ajfst-1997	194	110	methods	method	NOUN
ajfst-1997	194	111	,	,	PUNCT
ajfst-1997	194	112	having	having	AUX
ajfst-1997	194	113	obtained	obtain	VERB
ajfst-1997	194	114	a	a	DET
ajfst-1997	194	115	variation	variation	NOUN
ajfst-1997	194	116	of	of	ADP
ajfst-1997	194	117	28.9	28.9	NUM
ajfst-1997	194	118	%	%	NOUN
ajfst-1997	194	119	.	.	PUNCT
ajfst-1997	195	1	dry	dry	ADJ
ajfst-1997	195	2	gluten	gluten	NOUN
ajfst-1997	195	3	(	(	PUNCT
ajfst-1997	195	4	gs	gs	NOUN
ajfst-1997	195	5	)	)	PUNCT
ajfst-1997	195	6	the	the	DET
ajfst-1997	195	7	averages	average	NOUN
ajfst-1997	195	8	ranged	range	VERB
ajfst-1997	195	9	from	from	ADP
ajfst-1997	195	10	9.36	9.36	NUM
ajfst-1997	195	11	to	to	ADP
ajfst-1997	195	12	10.50	10.50	NUM
ajfst-1997	195	13	%	%	NOUN
ajfst-1997	195	14	.	.	PUNCT
ajfst-1997	196	1	sample	sample	NOUN
ajfst-1997	196	2	a	a	DET
ajfst-1997	196	3	(	(	PUNCT
ajfst-1997	196	4	10.50	10.50	NUM
ajfst-1997	196	5	%	%	NOUN
ajfst-1997	196	6	)	)	PUNCT
ajfst-1997	196	7	had	have	VERB
ajfst-1997	196	8	the	the	DET
ajfst-1997	196	9	highest	high	ADJ
ajfst-1997	196	10	mean	mean	NOUN
ajfst-1997	196	11	,	,	PUNCT
ajfst-1997	196	12	followed	follow	VERB
ajfst-1997	196	13	by	by	ADP
ajfst-1997	196	14	formulation	formulation	NOUN
ajfst-1997	196	15	b	b	NOUN
ajfst-1997	196	16	with	with	ADP
ajfst-1997	196	17	a	a	DET
ajfst-1997	196	18	mean	mean	NOUN
ajfst-1997	196	19	of	of	ADP
ajfst-1997	196	20	around	around	ADV
ajfst-1997	196	21	9.86	9.86	NUM
ajfst-1997	196	22	.	.	PUNCT
ajfst-1997	197	1	significant	significant	ADJ
ajfst-1997	197	2	differences	difference	NOUN
ajfst-1997	197	3	(	(	PUNCT
ajfst-1997	197	4	p	p	X
ajfst-1997	197	5	<	<	NOUN
ajfst-1997	197	6	0.05	0.05	NUM
ajfst-1997	197	7	)	)	PUNCT
ajfst-1997	197	8	were	be	AUX
ajfst-1997	197	9	found	find	VERB
ajfst-1997	197	10	between	between	ADP
ajfst-1997	197	11	samples	sample	NOUN
ajfst-1997	197	12	b	b	NOUN
ajfst-1997	197	13	,	,	PUNCT
ajfst-1997	197	14	c	c	NOUN
ajfst-1997	197	15	,	,	PUNCT
ajfst-1997	197	16	d	d	NOUN
ajfst-1997	197	17	,	,	PUNCT
ajfst-1997	197	18	e	e	PROPN
ajfst-1997	197	19	and	and	CCONJ
ajfst-1997	197	20	f	f	PROPN
ajfst-1997	197	21	compared	compare	VERB
ajfst-1997	197	22	to	to	ADP
ajfst-1997	197	23	sample	sample	NOUN
ajfst-1997	197	24	a.	a.	NOUN
ajfst-1997	197	25	in	in	ADP
ajfst-1997	197	26	the	the	DET
ajfst-1997	197	27	evaluation	evaluation	NOUN
ajfst-1997	197	28	made	make	VERB
ajfst-1997	197	29	by	by	ADP
ajfst-1997	197	30	oro	oro	PROPN
ajfst-1997	197	31	(	(	PUNCT
ajfst-1997	197	32	2013	2013	NUM
ajfst-1997	197	33	)	)	PUNCT
ajfst-1997	197	34	in	in	ADP
ajfst-1997	197	35	his	his	PRON
ajfst-1997	197	36	study	study	NOUN
ajfst-1997	197	37	on	on	ADP
ajfst-1997	197	38	adaptation	adaptation	NOUN
ajfst-1997	197	39	of	of	ADP
ajfst-1997	197	40	methods	method	NOUN
ajfst-1997	197	41	for	for	ADP
ajfst-1997	197	42	evaluation	evaluation	NOUN
ajfst-1997	197	43	of	of	ADP
ajfst-1997	197	44	technological	technological	ADJ
ajfst-1997	197	45	quality	quality	NOUN
ajfst-1997	197	46	of	of	ADP
ajfst-1997	197	47	whole	whole	ADJ
ajfst-1997	197	48	wheat	wheat	NOUN
ajfst-1997	197	49	flour	flour	NOUN
ajfst-1997	197	50	,	,	PUNCT
ajfst-1997	197	51	revealed	reveal	VERB
ajfst-1997	197	52	dry	dry	ADJ
ajfst-1997	197	53	gluten	gluten	ADJ
ajfst-1997	197	54	content	content	NOUN
ajfst-1997	197	55	around	around	ADP
ajfst-1997	197	56	9.9	9.9	NUM
ajfst-1997	197	57	%	%	NOUN
ajfst-1997	197	58	.	.	PUNCT
ajfst-1997	198	1	paixão	paixão	PROPN
ajfst-1997	198	2	(	(	PUNCT
ajfst-1997	198	3	2018	2018	NUM
ajfst-1997	198	4	)	)	PUNCT
ajfst-1997	198	5	reported	report	VERB
ajfst-1997	198	6	dry	dry	ADJ
ajfst-1997	198	7	gluten	gluten	VERB
ajfst-1997	198	8	around	around	ADP
ajfst-1997	198	9	9.76	9.76	NUM
ajfst-1997	198	10	to	to	PART
ajfst-1997	198	11	9.86	9.86	NUM
ajfst-1997	198	12	%	%	NOUN
ajfst-1997	198	13	,	,	PUNCT
ajfst-1997	198	14	dias	dias	PROPN
ajfst-1997	198	15	et	et	PROPN
ajfst-1997	198	16	al	al	PROPN
ajfst-1997	198	17	.	.	PROPN
ajfst-1997	199	1	(	(	PUNCT
ajfst-1997	199	2	2015	2015	NUM
ajfst-1997	199	3	)	)	PUNCT
ajfst-1997	199	4	when	when	SCONJ
ajfst-1997	199	5	studying	study	VERB
ajfst-1997	199	6	about	about	ADP
ajfst-1997	199	7	physicochemical	physicochemical	ADJ
ajfst-1997	199	8	analysis	analysis	NOUN
ajfst-1997	199	9	of	of	ADP
ajfst-1997	199	10	traditional	traditional	ADJ
ajfst-1997	199	11	wheat	wheat	NOUN
ajfst-1997	199	12	flour	flour	NOUN
ajfst-1997	199	13	,	,	PUNCT
ajfst-1997	199	14	reported	report	VERB
ajfst-1997	199	15	a	a	DET
ajfst-1997	199	16	range	range	NOUN
ajfst-1997	199	17	of	of	ADP
ajfst-1997	199	18	9.65	9.65	NUM
ajfst-1997	199	19	%	%	NOUN
ajfst-1997	199	20	of	of	ADP
ajfst-1997	199	21	dry	dry	ADJ
ajfst-1997	199	22	gluten	gluten	ADJ
ajfst-1997	199	23	contents	content	NOUN
ajfst-1997	199	24	,	,	PUNCT
ajfst-1997	199	25	costa	costa	PROPN
ajfst-1997	199	26	(	(	PUNCT
ajfst-1997	199	27	2013	2013	NUM
ajfst-1997	199	28	)	)	PUNCT
ajfst-1997	199	29	,	,	PUNCT
ajfst-1997	199	30	approached	approach	VERB
ajfst-1997	199	31	dry	dry	ADJ
ajfst-1997	199	32	gluten	gluten	ADJ
ajfst-1997	199	33	contents	content	NOUN
ajfst-1997	199	34	around	around	ADP
ajfst-1997	199	35	9.6%.6	9.6%.6	NUM
ajfst-1997	199	36	%	%	NOUN
ajfst-1997	199	37	.	.	PUNCT
ajfst-1997	200	1	according	accord	VERB
ajfst-1997	200	2	to	to	ADP
ajfst-1997	200	3	ribeiro	ribeiro	PROPN
ajfst-1997	200	4	(	(	PUNCT
ajfst-1997	200	5	2009	2009	NUM
ajfst-1997	200	6	)	)	PUNCT
ajfst-1997	200	7	,	,	PUNCT
ajfst-1997	200	8	the	the	DET
ajfst-1997	200	9	ideal	ideal	ADJ
ajfst-1997	200	10	range	range	NOUN
ajfst-1997	200	11	for	for	ADP
ajfst-1997	200	12	dry	dry	ADJ
ajfst-1997	200	13	gluten	gluten	ADJ
ajfst-1997	200	14	content	content	NOUN
ajfst-1997	200	15	is	be	AUX
ajfst-1997	200	16	between	between	ADP
ajfst-1997	200	17	7.5	7.5	NUM
ajfst-1997	200	18	and	and	CCONJ
ajfst-1997	200	19	14	14	NUM
ajfst-1997	200	20	%	%	NOUN
ajfst-1997	200	21	,	,	PUNCT
ajfst-1997	200	22	silva	silva	NOUN
ajfst-1997	200	23	(	(	PUNCT
ajfst-1997	200	24	2017	2017	NUM
ajfst-1997	200	25	)	)	PUNCT
ajfst-1997	200	26	,	,	PUNCT
ajfst-1997	200	27	obtained	obtain	VERB
ajfst-1997	200	28	results	result	NOUN
ajfst-1997	200	29	ranging	range	VERB
ajfst-1997	200	30	from	from	ADP
ajfst-1997	200	31	7	7	NUM
ajfst-1997	200	32	to	to	PART
ajfst-1997	200	33	10	10	NUM
ajfst-1997	200	34	%	%	NOUN
ajfst-1997	200	35	depending	depend	VERB
ajfst-1997	200	36	on	on	ADP
ajfst-1997	200	37	their	their	PRON
ajfst-1997	200	38	applications	application	NOUN
ajfst-1997	200	39	,	,	PUNCT
ajfst-1997	200	40	results	result	VERB
ajfst-1997	200	41	similar	similar	ADJ
ajfst-1997	200	42	to	to	ADP
ajfst-1997	200	43	those	those	PRON
ajfst-1997	200	44	obtained	obtain	VERB
ajfst-1997	200	45	in	in	ADP
ajfst-1997	200	46	the	the	DET
ajfst-1997	200	47	present	present	ADJ
ajfst-1997	200	48	study	study	NOUN
ajfst-1997	200	49	.	.	PUNCT
ajfst-1997	201	1	conclusion	conclusion	NOUN
ajfst-1997	201	2	no	no	DET
ajfst-1997	201	3	significant	significant	ADJ
ajfst-1997	201	4	differences	difference	NOUN
ajfst-1997	201	5	were	be	AUX
ajfst-1997	201	6	observed	observe	VERB
ajfst-1997	201	7	between	between	ADP
ajfst-1997	201	8	the	the	DET
ajfst-1997	201	9	wheat	wheat	NOUN
ajfst-1997	201	10	flour	flour	NOUN
ajfst-1997	201	11	samples	sample	NOUN
ajfst-1997	201	12	for	for	ADP
ajfst-1997	201	13	moisture	moisture	NOUN
ajfst-1997	201	14	,	,	PUNCT
ajfst-1997	201	15	protein	protein	NOUN
ajfst-1997	201	16	,	,	PUNCT
ajfst-1997	201	17	ash	ash	NOUN
ajfst-1997	201	18	,	,	PUNCT
ajfst-1997	201	19	water	water	NOUN
ajfst-1997	201	20	absorption	absorption	NOUN
ajfst-1997	201	21	,	,	PUNCT
ajfst-1997	201	22	and	and	CCONJ
ajfst-1997	201	23	wet	wet	ADJ
ajfst-1997	201	24	gluten	gluten	NOUN
ajfst-1997	201	25	.	.	PUNCT
ajfst-1997	202	1	significant	significant	ADJ
ajfst-1997	202	2	differences	difference	NOUN
ajfst-1997	202	3	were	be	AUX
ajfst-1997	202	4	found	find	VERB
ajfst-1997	202	5	for	for	ADP
ajfst-1997	202	6	falling	fall	VERB
ajfst-1997	202	7	number	number	NOUN
ajfst-1997	202	8	(	(	PUNCT
ajfst-1997	202	9	fn	fn	NOUN
ajfst-1997	202	10	)	)	PUNCT
ajfst-1997	202	11	,	,	PUNCT
ajfst-1997	202	12	gluten	gluten	ADJ
ajfst-1997	202	13	and	and	CCONJ
ajfst-1997	202	14	dry	dry	ADJ
ajfst-1997	202	15	gluten	gluten	NOUN
ajfst-1997	202	16	.	.	PUNCT
ajfst-1997	203	1	there	there	PRON
ajfst-1997	203	2	was	be	VERB
ajfst-1997	203	3	sufficient	sufficient	ADJ
ajfst-1997	203	4	evidence	evidence	NOUN
ajfst-1997	203	5	of	of	ADP
ajfst-1997	203	6	compliance	compliance	NOUN
ajfst-1997	203	7	with	with	ADP
ajfst-1997	203	8	the	the	DET
ajfst-1997	203	9	flour	flour	NOUN
ajfst-1997	203	10	quality	quality	NOUN
ajfst-1997	203	11	criteria	criterion	NOUN
ajfst-1997	203	12	.	.	PUNCT
ajfst-1997	204	1	acknowledgments	acknowledgment	NOUN
ajfst-1997	204	2	we	we	PRON
ajfst-1997	204	3	express	express	VERB
ajfst-1997	204	4	with	with	ADP
ajfst-1997	204	5	love	love	NOUN
ajfst-1997	204	6	and	and	CCONJ
ajfst-1997	204	7	affection	affection	NOUN
ajfst-1997	204	8	,	,	PUNCT
ajfst-1997	204	9	our	our	PRON
ajfst-1997	204	10	gratitude	gratitude	NOUN
ajfst-1997	204	11	to	to	ADP
ajfst-1997	204	12	all	all	DET
ajfst-1997	204	13	those	those	PRON
ajfst-1997	204	14	who	who	PRON
ajfst-1997	204	15	directly	directly	ADV
ajfst-1997	204	16	or	or	CCONJ
ajfst-1997	204	17	indirectly	indirectly	ADV
ajfst-1997	204	18	provided	provide	VERB
ajfst-1997	204	19	their	their	PRON
ajfst-1997	204	20	preponderant	preponderant	ADJ
ajfst-1997	204	21	help	help	NOUN
ajfst-1997	204	22	,	,	PUNCT
ajfst-1997	204	23	whether	whether	SCONJ
ajfst-1997	204	24	moral	moral	ADJ
ajfst-1997	204	25	or	or	CCONJ
ajfst-1997	204	26	material	material	NOUN
ajfst-1997	204	27	,	,	PUNCT
ajfst-1997	204	28	for	for	ADP
ajfst-1997	204	29	the	the	DET
ajfst-1997	204	30	development	development	NOUN
ajfst-1997	204	31	of	of	ADP
ajfst-1997	204	32	this	this	DET
ajfst-1997	204	33	research	research	NOUN
ajfst-1997	204	34	references	reference	NOUN
ajfst-1997	204	35	araujo	araujo	NOUN
ajfst-1997	204	36	,	,	PUNCT
ajfst-1997	204	37	m.	m.	NOUN
ajfst-1997	204	38	(	(	PUNCT
ajfst-1997	204	39	2019	2019	NUM
ajfst-1997	204	40	)	)	PUNCT
ajfst-1997	204	41	.	.	PUNCT
ajfst-1997	205	1	centesimal	centesimal	NOUN
ajfst-1997	205	2	composition	composition	NOUN
ajfst-1997	205	3	,	,	PUNCT
ajfst-1997	205	4	water	water	NOUN
ajfst-1997	205	5	absorption	absorption	NOUN
ajfst-1997	205	6	index	index	NOUN
ajfst-1997	205	7	and	and	CCONJ
ajfst-1997	205	8	solubility	solubility	NOUN
ajfst-1997	205	9	index	index	NOUN
ajfst-1997	205	10	in	in	ADP
ajfst-1997	205	11	flaked	flake	VERB
ajfst-1997	205	12	corn	corn	NOUN
ajfst-1997	205	13	flours	flour	NOUN
ajfst-1997	205	14	marketed	market	VERB
ajfst-1997	205	15	in	in	ADP
ajfst-1997	205	16	teresina	teresina	NOUN
ajfst-1997	205	17	.	.	PUNCT
ajfst-1997	206	1	teresina	teresina	NOUN
ajfst-1997	206	2	:	:	PUNCT
ajfst-1997	206	3	eate	eate	PROPN
ajfst-1997	206	4	vi	vi	PROPN
ajfst-1997	206	5	.	.	PROPN
ajfst-1997	206	6	brazil	brazil	PROPN
ajfst-1997	206	7	.	.	PUNCT
ajfst-1997	207	1	(	(	PUNCT
ajfst-1997	207	2	2005	2005	NUM
ajfst-1997	207	3	)	)	PUNCT
ajfst-1997	207	4	.	.	PUNCT
ajfst-1997	208	1	normative	normative	ADJ
ajfst-1997	208	2	instruction	instruction	NOUN
ajfst-1997	208	3	no	no	INTJ
ajfst-1997	208	4	.	.	NOUN
ajfst-1997	208	5	8	8	NUM
ajfst-1997	208	6	,	,	PUNCT
ajfst-1997	208	7	june	june	PROPN
ajfst-1997	208	8	3	3	NUM
ajfst-1997	208	9	,	,	PUNCT
ajfst-1997	208	10	2005	2005	NUM
ajfst-1997	208	11	.	.	PUNCT
ajfst-1997	209	1	technical	technical	ADJ
ajfst-1997	209	2	regulation	regulation	NOUN
ajfst-1997	209	3	of	of	ADP
ajfst-1997	209	4	identity	identity	NOUN
ajfst-1997	209	5	and	and	CCONJ
ajfst-1997	209	6	quality	quality	NOUN
ajfst-1997	209	7	of	of	ADP
ajfst-1997	209	8	wheat	wheat	NOUN
ajfst-1997	209	9	flour	flour	NOUN
ajfst-1997	209	10	.	.	PUNCT
ajfst-1997	210	1	official	official	ADJ
ajfst-1997	210	2	gazette	gazette	NOUN
ajfst-1997	210	3	of	of	ADP
ajfst-1997	210	4	the	the	DET
ajfst-1997	210	5	federative	federative	ADJ
ajfst-1997	210	6	republic	republic	NOUN
ajfst-1997	210	7	of	of	ADP
ajfst-1997	210	8	brazil	brazil	PROPN
ajfst-1997	210	9	,	,	PUNCT
ajfst-1997	210	10	brasília	brasília	PROPN
ajfst-1997	210	11	,	,	PUNCT
ajfst-1997	210	12	df	df	PROPN
ajfst-1997	210	13	,	,	PUNCT
ajfst-1997	210	14	june	june	PROPN
ajfst-1997	210	15	3	3	NUM
ajfst-1997	210	16	,	,	PUNCT
ajfst-1997	210	17	5	5	NUM
ajfst-1997	210	18	,	,	PUNCT
ajfst-1997	210	19	91	91	NUM
ajfst-1997	210	20	.	.	PUNCT
ajfst-1997	211	1	castro	castro	PROPN
ajfst-1997	211	2	,	,	PUNCT
ajfst-1997	211	3	m.	m.	NOUN
ajfst-1997	211	4	v.	v.	ADP
ajfst-1997	211	5	l.	l.	PROPN
ajfst-1997	211	6	(	(	PUNCT
ajfst-1997	211	7	2008	2008	NUM
ajfst-1997	211	8	)	)	PUNCT
ajfst-1997	211	9	.	.	PUNCT
ajfst-1997	212	1	industrial	industrial	ADJ
ajfst-1997	212	2	yield	yield	NOUN
ajfst-1997	212	3	and	and	CCONJ
ajfst-1997	212	4	nutritional	nutritional	ADJ
ajfst-1997	212	5	pa	pa	PROPN
ajfst-1997	212	6	ge	ge	PROPN
ajfst-1997	212	7	52	52	NUM
ajfst-1997	212	8	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	212	9	am	be	AUX
ajfst-1997	212	10	.	.	PUNCT
ajfst-1997	213	1	j.	j.	PROPN
ajfst-1997	213	2	food	food	PROPN
ajfst-1997	213	3	.	.	PUNCT
ajfst-1997	214	1	sci	sci	PROPN
ajfst-1997	214	2	.	.	PROPN
ajfst-1997	214	3	technol	technol	PROPN
ajfst-1997	214	4	.	.	PROPN
ajfst-1997	215	1	2(2	2(2	NUM
ajfst-1997	215	2	)	)	PUNCT
ajfst-1997	215	3	46	46	NUM
ajfst-1997	215	4	-	-	SYM
ajfst-1997	215	5	53	53	NUM
ajfst-1997	215	6	,	,	PUNCT
ajfst-1997	215	7	2023	2023	NUM
ajfst-1997	215	8	value	value	NOUN
ajfst-1997	215	9	of	of	ADP
ajfst-1997	215	10	qpm	qpm	NOUN
ajfst-1997	215	11	corn	corn	NOUN
ajfst-1997	215	12	grains	grain	NOUN
ajfst-1997	215	13	and	and	CCONJ
ajfst-1997	215	14	common	common	ADJ
ajfst-1997	215	15	corn	corn	NOUN
ajfst-1997	215	16	grains	grain	NOUN
ajfst-1997	215	17	and	and	CCONJ
ajfst-1997	215	18	germ	germ	NOUN
ajfst-1997	215	19	.	.	PUNCT
ajfst-1997	216	1	goiânia	goiânia	PROPN
ajfst-1997	216	2	.	.	PUNCT
ajfst-1997	217	1	cauvain	cauvain	PROPN
ajfst-1997	217	2	&	&	CCONJ
ajfst-1997	217	3	young	young	PROPN
ajfst-1997	217	4	,	,	PUNCT
ajfst-1997	217	5	s.	s.	PROPN
ajfst-1997	217	6	p.	p.	PROPN
ajfst-1997	217	7	(	(	PUNCT
ajfst-1997	217	8	2009	2009	NUM
ajfst-1997	217	9	)	)	PUNCT
ajfst-1997	217	10	.	.	PUNCT
ajfst-1997	218	1	baking	bake	VERB
ajfst-1997	218	2	technology	technology	NOUN
ajfst-1997	218	3	(	(	PUNCT
ajfst-1997	218	4	2nd	2nd	ADJ
ajfst-1997	218	5	ed	ed	NOUN
ajfst-1997	218	6	.	.	PUNCT
ajfst-1997	218	7	)	)	PUNCT
ajfst-1997	218	8	,	,	PUNCT
ajfst-1997	218	9	manole	manole	NOUN
ajfst-1997	218	10	publishing	publishing	NOUN
ajfst-1997	218	11	.	.	PUNCT
ajfst-1997	219	1	costa	costa	PROPN
ajfst-1997	219	2	,	,	PUNCT
ajfst-1997	219	3	m.	m.	NOUN
ajfst-1997	219	4	s.	s.	PROPN
ajfst-1997	219	5	(	(	PUNCT
ajfst-1997	219	6	2013	2013	NUM
ajfst-1997	219	7	)	)	PUNCT
ajfst-1997	219	8	.	.	PUNCT
ajfst-1997	220	1	evaluation	evaluation	NOUN
ajfst-1997	220	2	of	of	ADP
ajfst-1997	220	3	the	the	DET
ajfst-1997	220	4	industrial	industrial	ADJ
ajfst-1997	220	5	quality	quality	NOUN
ajfst-1997	220	6	of	of	ADP
ajfst-1997	220	7	wheat	wheat	NOUN
ajfst-1997	220	8	strains	strain	VERB
ajfst-1997	220	9	through	through	ADP
ajfst-1997	220	10	physicochemical	physicochemical	ADJ
ajfst-1997	220	11	,	,	PUNCT
ajfst-1997	220	12	rheological	rheological	ADJ
ajfst-1997	220	13	and	and	CCONJ
ajfst-1997	220	14	bread	bread	NOUN
ajfst-1997	220	15	making	make	VERB
ajfst-1997	220	16	methods	method	NOUN
ajfst-1997	220	17	.	.	PUNCT
ajfst-1997	221	1	são	são	PROPN
ajfst-1997	221	2	josé	josé	PROPN
ajfst-1997	221	3	do	do	AUX
ajfst-1997	221	4	rio	rio	PROPN
ajfst-1997	221	5	preto	preto	PROPN
ajfst-1997	221	6	.	.	PUNCT
ajfst-1997	222	1	costa	costa	PROPN
ajfst-1997	222	2	,	,	PUNCT
ajfst-1997	222	3	r.	r.	PROPN
ajfst-1997	222	4	(	(	PUNCT
ajfst-1997	222	5	2018	2018	NUM
ajfst-1997	222	6	)	)	PUNCT
ajfst-1997	222	7	.	.	PUNCT
ajfst-1997	223	1	evaluation	evaluation	NOUN
ajfst-1997	223	2	of	of	ADP
ajfst-1997	223	3	the	the	DET
ajfst-1997	223	4	content	content	NOUN
ajfst-1997	223	5	of	of	ADP
ajfst-1997	223	6	wet	wet	ADJ
ajfst-1997	223	7	gluten	gluten	NOUN
ajfst-1997	223	8	and	and	CCONJ
ajfst-1997	223	9	dry	dry	ADJ
ajfst-1997	223	10	gluten	gluten	NOUN
ajfst-1997	223	11	of	of	ADP
ajfst-1997	223	12	wheat	wheat	NOUN
ajfst-1997	223	13	flours	flour	NOUN
ajfst-1997	223	14	dry	dry	ADJ
ajfst-1997	223	15	of	of	ADP
ajfst-1997	223	16	wheat	wheat	NOUN
ajfst-1997	223	17	flours	flour	NOUN
ajfst-1997	223	18	marketed	market	VERB
ajfst-1997	223	19	in	in	ADP
ajfst-1997	223	20	vitória	vitória	PROPN
ajfst-1997	223	21	da	da	PROPN
ajfst-1997	223	22	conquista	conquista	PROPN
ajfst-1997	223	23	ba	ba	PROPN
ajfst-1997	223	24	.	.	PUNCT
ajfst-1997	224	1	in	in	ADP
ajfst-1997	224	2	:	:	PUNCT
ajfst-1997	224	3	proceedings	proceeding	NOUN
ajfst-1997	224	4	of	of	ADP
ajfst-1997	224	5	the	the	DET
ajfst-1997	224	6	4th	4th	ADJ
ajfst-1997	224	7	week	week	NOUN
ajfst-1997	224	8	of	of	ADP
ajfst-1997	224	9	food	food	NOUN
ajfst-1997	224	10	engineering	engineering	NOUN
ajfst-1997	224	11	and	and	CCONJ
ajfst-1997	224	12	i	i	PRON
ajfst-1997	224	13	symposium	symposium	NOUN
ajfst-1997	224	14	of	of	ADP
ajfst-1997	224	15	postgraduate	postgraduate	NOUN
ajfst-1997	224	16	studies	study	NOUN
ajfst-1997	224	17	in	in	ADP
ajfst-1997	224	18	food	food	NOUN
ajfst-1997	224	19	engineering	engineering	NOUN
ajfst-1997	224	20	and	and	CCONJ
ajfst-1997	224	21	science	science	NOUN
ajfst-1997	224	22	of	of	ADP
ajfst-1997	224	23	uesb	uesb	PROPN
ajfst-1997	224	24	.	.	PUNCT
ajfst-1997	225	1	anais	anais	PROPN
ajfst-1997	225	2	.	.	PUNCT
ajfst-1997	225	3	itapetinga	itapetinga	PROPN
ajfst-1997	225	4	(	(	PUNCT
ajfst-1997	225	5	ba	ba	NOUN
ajfst-1997	225	6	)	)	PUNCT
ajfst-1997	225	7	uesb	uesb	PROPN
ajfst-1997	225	8	.	.	PUNCT
ajfst-1997	226	1	delagustin	delagustin	NOUN
ajfst-1997	226	2	(	(	PUNCT
ajfst-1997	226	3	2012	2012	NUM
ajfst-1997	226	4	)	)	PUNCT
ajfst-1997	226	5	.	.	PUNCT
ajfst-1997	227	1	nutritional	nutritional	ADJ
ajfst-1997	227	2	composition	composition	NOUN
ajfst-1997	227	3	of	of	ADP
ajfst-1997	227	4	precooked	precooked	ADJ
ajfst-1997	227	5	,	,	PUNCT
ajfst-1997	227	6	stone	stone	NOUN
ajfst-1997	227	7	ground	ground	NOUN
ajfst-1997	227	8	and	and	CCONJ
ajfst-1997	227	9	cooked	cook	VERB
ajfst-1997	227	10	corn	corn	NOUN
ajfst-1997	227	11	flours	flour	NOUN
ajfst-1997	227	12	.	.	PUNCT
ajfst-1997	228	1	dias	dias	PROPN
ajfst-1997	228	2	,	,	PUNCT
ajfst-1997	228	3	c.	c.	PROPN
ajfst-1997	228	4	m.	m.	NOUN
ajfst-1997	228	5	,	,	PUNCT
ajfst-1997	228	6	freitas	freitas	PROPN
ajfst-1997	228	7	,	,	PUNCT
ajfst-1997	228	8	m.	m.	NOUN
ajfst-1997	228	9	c.	c.	PROPN
ajfst-1997	228	10	j.	j.	PROPN
ajfst-1997	228	11	,	,	PUNCT
ajfst-1997	228	12	&	&	CCONJ
ajfst-1997	228	13	cerqueira	cerqueira	PROPN
ajfst-1997	228	14	,	,	PUNCT
ajfst-1997	228	15	p.	p.	NOUN
ajfst-1997	228	16	m.	m.	NOUN
ajfst-1997	228	17	(	(	PUNCT
ajfst-1997	228	18	2014	2014	NUM
ajfst-1997	228	19	)	)	PUNCT
ajfst-1997	228	20	.	.	PUNCT
ajfst-1997	229	1	physicochemical	physicochemical	ADJ
ajfst-1997	229	2	analysis	analysis	NOUN
ajfst-1997	229	3	of	of	ADP
ajfst-1997	229	4	traditional	traditional	ADJ
ajfst-1997	229	5	wheat	wheat	NOUN
ajfst-1997	229	6	flour	flour	NOUN
ajfst-1997	229	7	.	.	PUNCT
ajfst-1997	230	1	dias	dias	PROPN
ajfst-1997	230	2	,	,	PUNCT
ajfst-1997	230	3	c.	c.	PROPN
ajfst-1997	230	4	m.	m.	NOUN
ajfst-1997	230	5	,	,	PUNCT
ajfst-1997	230	6	freitas	freitas	PROPN
ajfst-1997	230	7	,	,	PUNCT
ajfst-1997	230	8	m.	m.	NOUN
ajfst-1997	230	9	c.	c.	PROPN
ajfst-1997	230	10	j.	j.	PROPN
ajfst-1997	230	11	,	,	PUNCT
ajfst-1997	230	12	&	&	CCONJ
ajfst-1997	230	13	cerqueira	cerqueira	PROPN
ajfst-1997	230	14	,	,	PUNCT
ajfst-1997	230	15	p.	p.	NOUN
ajfst-1997	230	16	m.	m.	NOUN
ajfst-1997	230	17	(	(	PUNCT
ajfst-1997	230	18	2015	2015	NUM
ajfst-1997	230	19	)	)	PUNCT
ajfst-1997	230	20	.	.	PUNCT
ajfst-1997	231	1	physicochemical	physicochemical	ADJ
ajfst-1997	231	2	analysis	analysis	NOUN
ajfst-1997	231	3	of	of	ADP
ajfst-1997	231	4	traditional	traditional	ADJ
ajfst-1997	231	5	wheat	wheat	NOUN
ajfst-1997	231	6	flour	flour	NOUN
ajfst-1997	231	7	.	.	PUNCT
ajfst-1997	232	1	nutrition	nutrition	PROPN
ajfst-1997	232	2	brazil	brazil	PROPN
ajfst-1997	232	3	,	,	PUNCT
ajfst-1997	232	4	4	4	NUM
ajfst-1997	232	5	,	,	PUNCT
ajfst-1997	232	6	16	16	NUM
ajfst-1997	232	7	-	-	SYM
ajfst-1997	232	8	19	19	NUM
ajfst-1997	232	9	.	.	PUNCT
ajfst-1997	233	1	fernandes	fernandes	PROPN
ajfst-1997	233	2	,	,	PUNCT
ajfst-1997	233	3	a.	a.	PROPN
ajfst-1997	233	4	f.	f.	PROPN
ajfst-1997	233	5	,	,	PUNCT
ajfst-1997	233	6	pereira	pereira	PROPN
ajfst-1997	233	7	,	,	PUNCT
ajfst-1997	233	8	j.	j.	PROPN
ajfst-1997	233	9	,	,	PUNCT
ajfst-1997	233	10	germani	germani	PROPN
ajfst-1997	233	11	,	,	PUNCT
ajfst-1997	233	12	r.	r.	PROPN
ajfst-1997	233	13	,	,	PUNCT
ajfst-1997	233	14	&	&	CCONJ
ajfst-1997	233	15	oiano	oiano	PROPN
ajfst-1997	233	16	-	-	PUNCT
ajfst-1997	233	17	neto	neto	NOUN
ajfst-1997	233	18	,	,	PUNCT
ajfst-1997	233	19	j.	j.	PROPN
ajfst-1997	233	20	(	(	PUNCT
ajfst-1997	233	21	2008	2008	NUM
ajfst-1997	233	22	)	)	PUNCT
ajfst-1997	233	23	.	.	PUNCT
ajfst-1997	234	1	effect	effect	NOUN
ajfst-1997	234	2	of	of	ADP
ajfst-1997	234	3	partial	partial	ADJ
ajfst-1997	234	4	replacement	replacement	NOUN
ajfst-1997	234	5	of	of	ADP
ajfst-1997	234	6	wheat	wheat	NOUN
ajfst-1997	234	7	flour	flour	NOUN
ajfst-1997	234	8	by	by	ADP
ajfst-1997	234	9	potato	potato	NOUN
ajfst-1997	234	10	peel	peel	NOUN
ajfst-1997	234	11	flour	flour	NOUN
ajfst-1997	234	12	(	(	PUNCT
ajfst-1997	234	13	solanum	solanum	NOUN
ajfst-1997	234	14	tuberosum	tuberosum	NOUN
ajfst-1997	234	15	lineu	lineu	PROPN
ajfst-1997	234	16	)	)	PUNCT
ajfst-1997	234	17	.	.	PUNCT
ajfst-1997	235	1	food	food	NOUN
ajfst-1997	235	2	science	science	NOUN
ajfst-1997	235	3	and	and	CCONJ
ajfst-1997	235	4	technology	technology	NOUN
ajfst-1997	235	5	,	,	PUNCT
ajfst-1997	235	6	28	28	NUM
ajfst-1997	235	7	,	,	PUNCT
ajfst-1997	235	8	56	56	NUM
ajfst-1997	235	9	-	-	SYM
ajfst-1997	235	10	65	65	NUM
ajfst-1997	235	11	.	.	PUNCT
ajfst-1997	236	1	fernandes	fernande	NOUN
ajfst-1997	236	2	,	,	PUNCT
ajfst-1997	236	3	n.	n.	NOUN
ajfst-1997	236	4	,	,	PUNCT
ajfst-1997	236	5	&	&	CCONJ
ajfst-1997	236	6	araujo	araujo	PROPN
ajfst-1997	236	7	,	,	PUNCT
ajfst-1997	236	8	e.	e.	PROPN
ajfst-1997	236	9	(	(	PUNCT
ajfst-1997	236	10	2007	2007	NUM
ajfst-1997	236	11	)	)	PUNCT
ajfst-1997	236	12	.	.	PUNCT
ajfst-1997	237	1	determination	determination	NOUN
ajfst-1997	237	2	of	of	ADP
ajfst-1997	237	3	moisture	moisture	NOUN
ajfst-1997	237	4	in	in	ADP
ajfst-1997	237	5	corn	corn	NOUN
ajfst-1997	237	6	flour	flour	NOUN
ajfst-1997	237	7	using	use	VERB
ajfst-1997	237	8	thermogravimetry	thermogravimetry	NOUN
ajfst-1997	237	9	and	and	CCONJ
ajfst-1997	237	10	the	the	DET
ajfst-1997	237	11	classical	classical	ADJ
ajfst-1997	237	12	method	method	NOUN
ajfst-1997	237	13	of	of	ADP
ajfst-1997	237	14	analysis	analysis	NOUN
ajfst-1997	237	15	.	.	PUNCT
ajfst-1997	238	1	rio	rio	PROPN
ajfst-1997	238	2	grande	grande	PROPN
ajfst-1997	238	3	.	.	PUNCT
ajfst-1997	239	1	natal	natal	PROPN
ajfst-1997	239	2	.	.	PUNCT
ajfst-1997	240	1	giacomelli	giacomelli	PROPN
ajfst-1997	240	2	,	,	PUNCT
ajfst-1997	240	3	d.	d.	PROPN
ajfst-1997	240	4	(	(	PUNCT
ajfst-1997	240	5	2012	2012	NUM
ajfst-1997	240	6	)	)	PUNCT
ajfst-1997	240	7	.	.	PUNCT
ajfst-1997	241	1	nutritional	nutritional	ADJ
ajfst-1997	241	2	composition	composition	NOUN
ajfst-1997	241	3	of	of	ADP
ajfst-1997	241	4	precooked	precooked	ADJ
ajfst-1997	241	5	,	,	PUNCT
ajfst-1997	241	6	stone	stone	NOUN
ajfst-1997	241	7	-	-	PUNCT
ajfst-1997	241	8	ground	ground	NOUN
ajfst-1997	241	9	maize	maize	NOUN
ajfst-1997	241	10	flours	flour	NOUN
ajfst-1997	241	11	and	and	CCONJ
ajfst-1997	241	12	the	the	DET
ajfst-1997	241	13	culinary	culinary	ADJ
ajfst-1997	241	14	preparation	preparation	NOUN
ajfst-1997	241	15	“	"	PUNCT
ajfst-1997	241	16	polenta	polenta	NOUN
ajfst-1997	241	17	”	"	PUNCT
ajfst-1997	241	18	.	.	PUNCT
ajfst-1997	242	1	alim	alim	PROPN
ajfst-1997	242	2	nutr	nutr	PROPN
ajfst-1997	242	3	.	.	PUNCT
ajfst-1997	243	1	415	415	NUM
ajfst-1997	243	2	-	-	SYM
ajfst-1997	243	3	420	420	NUM
ajfst-1997	243	4	.	.	PUNCT
ajfst-1997	244	1	guarienti	guarienti	PROPN
ajfst-1997	244	2	&	&	CCONJ
ajfst-1997	244	3	caierao	caierao	PROPN
ajfst-1997	244	4	.	.	PUNCT
ajfst-1997	245	1	(	(	PUNCT
ajfst-1997	245	2	2022	2022	NUM
ajfst-1997	245	3	)	)	PUNCT
ajfst-1997	245	4	.	.	PUNCT
ajfst-1997	246	1	standards	standard	NOUN
ajfst-1997	246	2	for	for	ADP
ajfst-1997	246	3	the	the	DET
ajfst-1997	246	4	commercial	commercial	ADJ
ajfst-1997	246	5	classification	classification	NOUN
ajfst-1997	246	6	of	of	ADP
ajfst-1997	246	7	wheat	wheat	NOUN
ajfst-1997	246	8	flour	flour	NOUN
ajfst-1997	246	9	in	in	ADP
ajfst-1997	246	10	brazil	brazil	PROPN
ajfst-1997	246	11	.	.	PUNCT
ajfst-1997	247	1	ial	ial	PROPN
ajfst-1997	247	2	adolfo	adolfo	PROPN
ajfst-1997	247	3	lutz	lutz	PROPN
ajfst-1997	247	4	institute	institute	PROPN
ajfst-1997	247	5	(	(	PUNCT
ajfst-1997	247	6	2008	2008	NUM
ajfst-1997	247	7	)	)	PUNCT
ajfst-1997	247	8	.	.	PUNCT
ajfst-1997	248	1	physical	physical	ADJ
ajfst-1997	248	2	-	-	PUNCT
ajfst-1997	248	3	chemical	chemical	NOUN
ajfst-1997	248	4	methods	method	NOUN
ajfst-1997	248	5	for	for	ADP
ajfst-1997	248	6	food	food	NOUN
ajfst-1997	248	7	analysis	analysis	NOUN
ajfst-1997	248	8	.	.	PUNCT
ajfst-1997	249	1	(	(	PUNCT
ajfst-1997	249	2	4ª	4ª	PROPN
ajfst-1997	249	3	ed	ed	NOUN
ajfst-1997	249	4	.	.	PUNCT
ajfst-1997	249	5	)	)	PUNCT
ajfst-1997	250	1	são	são	PROPN
ajfst-1997	250	2	paulo	paulo	PROPN
ajfst-1997	250	3	.	.	PUNCT
ajfst-1997	251	1	p.70	p.70	PRON
ajfst-1997	251	2	98	98	NUM
ajfst-1997	251	3	.	.	PUNCT
ajfst-1997	252	1	junqueira	junqueira	PROPN
ajfst-1997	252	2	,	,	PUNCT
ajfst-1997	252	3	r.	r.	PROPN
ajfst-1997	252	4	m.	m.	PROPN
ajfst-1997	252	5	,	,	PUNCT
ajfst-1997	252	6	rocha	rocha	PROPN
ajfst-1997	252	7	,	,	PUNCT
ajfst-1997	252	8	f.	f.	PROPN
ajfst-1997	252	9	,	,	PUNCT
ajfst-1997	252	10	moreira	moreira	PROPN
ajfst-1997	252	11	,	,	PUNCT
ajfst-1997	252	12	m.	m.	NOUN
ajfst-1997	252	13	a.	a.	PROPN
ajfst-1997	252	14	,	,	PUNCT
ajfst-1997	252	15	&	&	CCONJ
ajfst-1997	252	16	castro	castro	PROPN
ajfst-1997	252	17	,	,	PUNCT
ajfst-1997	252	18	i.	i.	PROPN
ajfst-1997	252	19	a.	a.	PROPN
ajfst-1997	252	20	(	(	PUNCT
ajfst-1997	252	21	2007	2007	NUM
ajfst-1997	252	22	)	)	PUNCT
ajfst-1997	252	23	.	.	PUNCT
ajfst-1997	253	1	effect	effect	NOUN
ajfst-1997	253	2	of	of	ADP
ajfst-1997	253	3	proofing	proof	VERB
ajfst-1997	253	4	time	time	NOUN
ajfst-1997	253	5	and	and	CCONJ
ajfst-1997	253	6	wheat	wheat	NOUN
ajfst-1997	253	7	flour	flour	NOUN
ajfst-1997	253	8	strength	strength	NOUN
ajfst-1997	253	9	on	on	ADP
ajfst-1997	253	10	bleaching	bleaching	NOUN
ajfst-1997	253	11	,	,	PUNCT
ajfst-1997	253	12	sensory	sensory	ADJ
ajfst-1997	253	13	characteristics	characteristic	NOUN
ajfst-1997	253	14	,	,	PUNCT
ajfst-1997	253	15	and	and	CCONJ
ajfst-1997	253	16	volume	volume	NOUN
ajfst-1997	253	17	of	of	ADP
ajfst-1997	253	18	french	french	ADJ
ajfst-1997	253	19	breads	bread	NOUN
ajfst-1997	253	20	with	with	ADP
ajfst-1997	253	21	added	add	VERB
ajfst-1997	253	22	soybean	soybean	NOUN
ajfst-1997	253	23	lipoxygenase	lipoxygenase	NOUN
ajfst-1997	253	24	.	.	PUNCT
ajfst-1997	254	1	cereal	cereal	NOUN
ajfst-1997	254	2	chemistry	chemistry	NOUN
ajfst-1997	254	3	,	,	PUNCT
ajfst-1997	254	4	84	84	NUM
ajfst-1997	254	5	,	,	PUNCT
ajfst-1997	254	6	443	443	NUM
ajfst-1997	254	7	-	-	SYM
ajfst-1997	254	8	449	449	NUM
ajfst-1997	254	9	.	.	PUNCT
ajfst-1997	254	10	lanzarini	lanzarini	PROPN
ajfst-1997	254	11	,	,	PUNCT
ajfst-1997	254	12	p.	p.	PROPN
ajfst-1997	254	13	d.	d.	PROPN
ajfst-1997	254	14	(	(	PUNCT
ajfst-1997	254	15	2015	2015	NUM
ajfst-1997	254	16	)	)	PUNCT
ajfst-1997	254	17	.	.	PUNCT
ajfst-1997	255	1	quality	quality	NOUN
ajfst-1997	255	2	control	control	NOUN
ajfst-1997	255	3	applied	apply	VERB
ajfst-1997	255	4	to	to	ADP
ajfst-1997	255	5	bread	bread	NOUN
ajfst-1997	255	6	wheat	wheat	NOUN
ajfst-1997	255	7	flour	flour	NOUN
ajfst-1997	255	8	produced	produce	VERB
ajfst-1997	255	9	in	in	ADP
ajfst-1997	255	10	mills	mill	NOUN
ajfst-1997	255	11	in	in	ADP
ajfst-1997	255	12	the	the	DET
ajfst-1997	255	13	state	state	NOUN
ajfst-1997	255	14	of	of	ADP
ajfst-1997	255	15	paraná	paraná	PROPN
ajfst-1997	255	16	.	.	PUNCT
ajfst-1997	256	1	paraná	paraná	PROPN
ajfst-1997	256	2	.	.	PROPN
ajfst-1997	257	1	4	4	NUM
ajfst-1997	257	2	,	,	PUNCT
ajfst-1997	257	3	129	129	NUM
ajfst-1997	257	4	-	-	SYM
ajfst-1997	257	5	140	140	NUM
ajfst-1997	257	6	.	.	PUNCT
ajfst-1997	258	1	lemke	lemke	PROPN
ajfst-1997	258	2	,	,	PUNCT
ajfst-1997	258	3	s.	s.	PROPN
ajfst-1997	258	4	,	,	PUNCT
ajfst-1997	258	5	&	&	CCONJ
ajfst-1997	258	6	amorim	amorim	PROPN
ajfst-1997	258	7	,	,	PUNCT
ajfst-1997	258	8	m.	m.	NOUN
ajfst-1997	258	9	l.	l.	PROPN
ajfst-1997	258	10	(	(	PUNCT
ajfst-1997	258	11	2013	2013	NUM
ajfst-1997	258	12	)	)	PUNCT
ajfst-1997	258	13	.	.	PUNCT
ajfst-1997	259	1	food	food	NOUN
ajfst-1997	259	2	production	production	NOUN
ajfst-1997	259	3	and	and	CCONJ
ajfst-1997	259	4	industrialization	industrialization	NOUN
ajfst-1997	259	5	.	.	PUNCT
ajfst-1997	260	1	(	(	PUNCT
ajfst-1997	260	2	4th	4th	ADJ
ajfst-1997	260	3	ed	ed	NOUN
ajfst-1997	260	4	.	.	PUNCT
ajfst-1997	260	5	)	)	PUNCT
ajfst-1997	261	1	cuiabá	cuiabá	NOUN
ajfst-1997	261	2	:	:	PUNCT
ajfst-1997	261	3	rede	rede	NOUN
ajfst-1997	261	4	e	e	PROPN
ajfst-1997	261	5	tec	tec	PROPN
ajfst-1997	261	6	brasil	brasil	PROPN
ajfst-1997	261	7	.	.	PUNCT
ajfst-1997	262	1	p.	p.	NOUN
ajfst-1997	262	2	60	60	NUM
ajfst-1997	262	3	.	.	PUNCT
ajfst-1997	263	1	lins	lin	NOUN
ajfst-1997	263	2	,	,	PUNCT
ajfst-1997	263	3	e.	e.	PROPN
ajfst-1997	263	4	g.	g.	PROPN
ajfst-1997	263	5	c.	c.	PROPN
ajfst-1997	263	6	(	(	PUNCT
ajfst-1997	263	7	2021	2021	NUM
ajfst-1997	263	8	)	)	PUNCT
ajfst-1997	263	9	.	.	PUNCT
ajfst-1997	264	1	influence	influence	NOUN
ajfst-1997	264	2	of	of	ADP
ajfst-1997	264	3	the	the	DET
ajfst-1997	264	4	semolina	semolina	NOUN
ajfst-1997	264	5	purification	purification	NOUN
ajfst-1997	264	6	step	step	NOUN
ajfst-1997	264	7	on	on	ADP
ajfst-1997	264	8	the	the	DET
ajfst-1997	264	9	physicochemical	physicochemical	ADJ
ajfst-1997	264	10	and	and	CCONJ
ajfst-1997	264	11	rheological	rheological	ADJ
ajfst-1997	264	12	characteristics	characteristic	NOUN
ajfst-1997	264	13	of	of	ADP
ajfst-1997	264	14	wheat	wheat	NOUN
ajfst-1997	264	15	flours	flour	NOUN
ajfst-1997	264	16	.	.	PUNCT
ajfst-1997	265	1	fortaleza	fortaleza	PROPN
ajfst-1997	265	2	.	.	PUNCT
ajfst-1997	266	1	1	1	NUM
ajfst-1997	266	2	-	-	SYM
ajfst-1997	266	3	39	39	NUM
ajfst-1997	266	4	.	.	PUNCT
ajfst-1997	267	1	macedo	macedo	PROPN
ajfst-1997	267	2	,	,	PUNCT
ajfst-1997	267	3	i.	i.	PROPN
ajfst-1997	267	4	s.	s.	PROPN
ajfst-1997	267	5	,	,	PUNCT
ajfst-1997	267	6	soares	soares	PROPN
ajfst-1997	267	7	,	,	PUNCT
ajfst-1997	267	8	l.	l.	PROPN
ajfst-1997	267	9	s.	s.	PROPN
ajfst-1997	267	10	,	,	PUNCT
ajfst-1997	267	11	souza	souza	PROPN
ajfst-1997	267	12	,	,	PUNCT
ajfst-1997	267	13	f.	f.	PROPN
ajfst-1997	267	14	g.	g.	PROPN
ajfst-1997	267	15	,	,	PUNCT
ajfst-1997	267	16	&	&	CCONJ
ajfst-1997	267	17	rodrigues	rodrigues	PROPN
ajfst-1997	267	18	,	,	PUNCT
ajfst-1997	267	19	f.	f.	PROPN
ajfst-1997	267	20	m.	m.	PROPN
ajfst-1997	267	21	(	(	PUNCT
ajfst-1997	267	22	2017	2017	NUM
ajfst-1997	267	23	)	)	PUNCT
ajfst-1997	267	24	.	.	PUNCT
ajfst-1997	268	1	physicochemical	physicochemical	ADJ
ajfst-1997	268	2	characterization	characterization	NOUN
ajfst-1997	268	3	of	of	ADP
ajfst-1997	268	4	wheat	wheat	NOUN
ajfst-1997	268	5	flours	flour	NOUN
ajfst-1997	268	6	used	use	VERB
ajfst-1997	268	7	in	in	ADP
ajfst-1997	268	8	bakeries	bakery	NOUN
ajfst-1997	268	9	in	in	ADP
ajfst-1997	268	10	the	the	DET
ajfst-1997	268	11	municipality	municipality	NOUN
ajfst-1997	268	12	of	of	ADP
ajfst-1997	268	13	paraíso	paraíso	PROPN
ajfst-1997	268	14	do	do	AUX
ajfst-1997	268	15	tocantins	tocantin	NOUN
ajfst-1997	268	16	-	-	PUNCT
ajfst-1997	268	17	to	to	PROPN
ajfst-1997	268	18	.	.	PUNCT
ajfst-1997	269	1	marcolin	marcolin	NOUN
ajfst-1997	269	2	,	,	PUNCT
ajfst-1997	269	3	l.	l.	PROPN
ajfst-1997	269	4	c.	c.	PROPN
ajfst-1997	269	5	(	(	PUNCT
ajfst-1997	269	6	2018	2018	NUM
ajfst-1997	269	7	)	)	PUNCT
ajfst-1997	269	8	.	.	PUNCT
ajfst-1997	270	1	process	process	NOUN
ajfst-1997	270	2	mapping	mapping	NOUN
ajfst-1997	270	3	and	and	CCONJ
ajfst-1997	270	4	verification	verification	NOUN
ajfst-1997	270	5	of	of	ADP
ajfst-1997	270	6	hygienic	hygienic	ADJ
ajfst-1997	270	7	-	-	PUNCT
ajfst-1997	270	8	sanitary	sanitary	NOUN
ajfst-1997	270	9	failures	failure	NOUN
ajfst-1997	270	10	of	of	ADP
ajfst-1997	270	11	a	a	DET
ajfst-1997	270	12	cereal	cereal	NOUN
ajfst-1997	270	13	agroindustry	agroindustry	NOUN
ajfst-1997	270	14	.	.	PUNCT
ajfst-1997	271	1	rio	rio	PROPN
ajfst-1997	271	2	grande	grande	PROPN
ajfst-1997	271	3	.	.	PUNCT
ajfst-1997	272	1	marques	marques	PROPN
ajfst-1997	272	2	,	,	PUNCT
ajfst-1997	272	3	r.	r.	PROPN
ajfst-1997	272	4	c.	c.	PROPN
ajfst-1997	272	5	d.	d.	PROPN
ajfst-1997	272	6	(	(	PUNCT
ajfst-1997	272	7	2016	2016	NUM
ajfst-1997	272	8	)	)	PUNCT
ajfst-1997	272	9	.	.	PUNCT
ajfst-1997	273	1	physicochemical	physicochemical	ADJ
ajfst-1997	273	2	,	,	PUNCT
ajfst-1997	273	3	microbiological	microbiological	ADJ
ajfst-1997	273	4	and	and	CCONJ
ajfst-1997	273	5	technological	technological	ADJ
ajfst-1997	273	6	study	study	NOUN
ajfst-1997	273	7	of	of	ADP
ajfst-1997	273	8	corn	corn	NOUN
ajfst-1997	273	9	industrialization	industrialization	NOUN
ajfst-1997	273	10	residues	residue	NOUN
ajfst-1997	273	11	and	and	CCONJ
ajfst-1997	273	12	food	food	NOUN
ajfst-1997	273	13	utilization	utilization	NOUN
ajfst-1997	273	14	from	from	ADP
ajfst-1997	273	15	the	the	DET
ajfst-1997	273	16	elaboration	elaboration	NOUN
ajfst-1997	273	17	of	of	ADP
ajfst-1997	273	18	pasta	pasta	NOUN
ajfst-1997	273	19	.	.	PUNCT
ajfst-1997	274	1	goiânia	goiânia	PROPN
ajfst-1997	274	2	.	.	PUNCT
ajfst-1997	275	1	módenes	módene	NOUN
ajfst-1997	275	2	,	,	PUNCT
ajfst-1997	275	3	n.	n.	PROPN
ajfst-1997	275	4	a.	a.	PROPN
ajfst-1997	275	5	,	,	PUNCT
ajfst-1997	275	6	silva	silva	PROPN
ajfst-1997	275	7	,	,	PUNCT
ajfst-1997	275	8	m.	m.	NOUN
ajfst-1997	275	9	a.	a.	PROPN
ajfst-1997	275	10	,	,	PUNCT
ajfst-1997	275	11	&	&	CCONJ
ajfst-1997	275	12	trigueros	trigueros	PROPN
ajfst-1997	275	13	,	,	PUNCT
ajfst-1997	275	14	d.	d.	PROPN
ajfst-1997	275	15	e.	e.	PROPN
ajfst-1997	275	16	g.	g.	PROPN
ajfst-1997	275	17	(	(	PUNCT
ajfst-1997	275	18	2009	2009	NUM
ajfst-1997	275	19	)	)	PUNCT
ajfst-1997	275	20	.	.	PUNCT
ajfst-1997	276	1	evaluation	evaluation	NOUN
ajfst-1997	276	2	of	of	ADP
ajfst-1997	276	3	the	the	DET
ajfst-1997	276	4	rheological	rheological	ADJ
ajfst-1997	276	5	properties	property	NOUN
ajfst-1997	276	6	of	of	ADP
ajfst-1997	276	7	stored	store	VERB
ajfst-1997	276	8	wheat	wheat	NOUN
ajfst-1997	276	9	.	.	PUNCT
ajfst-1997	277	1	food	food	NOUN
ajfst-1997	277	2	science	science	NOUN
ajfst-1997	277	3	and	and	CCONJ
ajfst-1997	277	4	technology	technology	NOUN
ajfst-1997	277	5	,	,	PUNCT
ajfst-1997	277	6	29	29	NUM
ajfst-1997	277	7	,	,	PUNCT
ajfst-1997	277	8	508	508	NUM
ajfst-1997	277	9	-	-	SYM
ajfst-1997	277	10	512	512	NUM
ajfst-1997	277	11	.	.	PUNCT
ajfst-1997	278	1	monho	monho	NOUN
ajfst-1997	278	2	,	,	PUNCT
ajfst-1997	278	3	a.	a.	NOUN
ajfst-1997	278	4	t.	t.	PROPN
ajfst-1997	278	5	(	(	PUNCT
ajfst-1997	278	6	2013	2013	NUM
ajfst-1997	278	7	)	)	PUNCT
ajfst-1997	278	8	.	.	PUNCT
ajfst-1997	279	1	determination	determination	NOUN
ajfst-1997	279	2	of	of	ADP
ajfst-1997	279	3	the	the	DET
ajfst-1997	279	4	technological	technological	ADJ
ajfst-1997	279	5	and	and	CCONJ
ajfst-1997	279	6	utilization	utilization	NOUN
ajfst-1997	279	7	value	value	NOUN
ajfst-1997	279	8	of	of	ADP
ajfst-1997	279	9	various	various	ADJ
ajfst-1997	279	10	types	type	NOUN
ajfst-1997	279	11	of	of	ADP
ajfst-1997	279	12	blends	blend	NOUN
ajfst-1997	279	13	of	of	ADP
ajfst-1997	279	14	soft	soft	ADJ
ajfst-1997	279	15	wheat	wheat	NOUN
ajfst-1997	279	16	flour	flour	NOUN
ajfst-1997	279	17	and	and	CCONJ
ajfst-1997	279	18	durum	durum	NOUN
ajfst-1997	279	19	wheat	wheat	NOUN
ajfst-1997	279	20	semolina	semolina	NOUN
ajfst-1997	279	21	for	for	ADP
ajfst-1997	279	22	the	the	DET
ajfst-1997	279	23	manufacture	manufacture	NOUN
ajfst-1997	279	24	of	of	ADP
ajfst-1997	279	25	traditional	traditional	ADJ
ajfst-1997	279	26	bread	bread	NOUN
ajfst-1997	279	27	.	.	PUNCT
ajfst-1997	280	1	lisbon	lisbon	PROPN
ajfst-1997	280	2	.	.	PUNCT
ajfst-1997	280	3	mutlu	mutlu	PROPN
ajfst-1997	280	4	,	,	PUNCT
ajfst-1997	280	5	c.	c.	PROPN
ajfst-1997	280	6	,	,	PUNCT
ajfst-1997	280	7	arslan	arslan	NOUN
ajfst-1997	280	8	-	-	PUNCT
ajfst-1997	280	9	tontul	tontul	PROPN
ajfst-1997	280	10	,	,	PUNCT
ajfst-1997	280	11	s.	s.	PROPN
ajfst-1997	280	12	,	,	PUNCT
ajfst-1997	280	13	candal	candal	NOUN
ajfst-1997	280	14	,	,	PUNCT
ajfst-1997	280	15	c.	c.	NOUN
ajfst-1997	280	16	,	,	PUNCT
ajfst-1997	280	17	kilic	kilic	NOUN
ajfst-1997	280	18	,	,	PUNCT
ajfst-1997	280	19	o.	o.	PROPN
ajfst-1997	280	20	,	,	PUNCT
ajfst-1997	280	21	&	&	CCONJ
ajfst-1997	280	22	erbas	erbas	PROPN
ajfst-1997	280	23	,	,	PUNCT
ajfst-1997	280	24	m.	m.	NOUN
ajfst-1997	280	25	(	(	PUNCT
ajfst-1997	280	26	2018	2018	NUM
ajfst-1997	280	27	)	)	PUNCT
ajfst-1997	280	28	.	.	PUNCT
ajfst-1997	281	1	physicochemical	physicochemical	ADJ
ajfst-1997	281	2	,	,	PUNCT
ajfst-1997	281	3	thermal	thermal	ADJ
ajfst-1997	281	4	,	,	PUNCT
ajfst-1997	281	5	and	and	CCONJ
ajfst-1997	281	6	sensory	sensory	ADJ
ajfst-1997	281	7	properties	property	NOUN
ajfst-1997	281	8	of	of	ADP
ajfst-1997	281	9	blue	blue	ADJ
ajfst-1997	281	10	corn	corn	NOUN
ajfst-1997	281	11	(	(	PUNCT
ajfst-1997	281	12	zea	zea	PROPN
ajfst-1997	281	13	mays	mays	PROPN
ajfst-1997	281	14	l.	l.	PROPN
ajfst-1997	281	15	)	)	PUNCT
ajfst-1997	281	16	.	.	PUNCT
ajfst-1997	282	1	food	food	NOUN
ajfst-1997	282	2	chemistry	chemistry	NOUN
ajfst-1997	282	3	,	,	PUNCT
ajfst-1997	282	4	83	83	NUM
ajfst-1997	282	5	,	,	PUNCT
ajfst-1997	282	6	53	53	NUM
ajfst-1997	282	7	-	-	SYM
ajfst-1997	282	8	59	59	NUM
ajfst-1997	282	9	.	.	PUNCT
ajfst-1997	283	1	noort	noort	NOUN
ajfst-1997	283	2	,	,	PUNCT
ajfst-1997	283	3	m.	m.	PROPN
ajfst-1997	283	4	w.	w.	PROPN
ajfst-1997	283	5	j.	j.	PROPN
ajfst-1997	283	6	,	,	PUNCT
ajfst-1997	283	7	haaster	haaster	PROPN
ajfst-1997	283	8	,	,	PUNCT
ajfst-1997	283	9	d.	d.	PROPN
ajfst-1997	283	10	,	,	PUNCT
ajfst-1997	283	11	hemery	hemery	PROPN
ajfst-1997	283	12	,	,	PUNCT
ajfst-1997	283	13	y.	y.	PROPN
ajfst-1997	283	14	,	,	PUNCT
ajfst-1997	283	15	schols	schol	NOUN
ajfst-1997	283	16	,	,	PUNCT
ajfst-1997	283	17	h.	h.	PROPN
ajfst-1997	283	18	a.	a.	PROPN
ajfst-1997	283	19	,	,	PUNCT
ajfst-1997	283	20	&	&	CCONJ
ajfst-1997	283	21	hamer	hamer	PROPN
ajfst-1997	283	22	,	,	PUNCT
ajfst-1997	283	23	r.	r.	PROPN
ajfst-1997	283	24	j.	j.	PROPN
ajfst-1997	283	25	(	(	PUNCT
ajfst-1997	283	26	2010	2010	NUM
ajfst-1997	283	27	)	)	PUNCT
ajfst-1997	283	28	.	.	PUNCT
ajfst-1997	284	1	the	the	DET
ajfst-1997	284	2	effect	effect	NOUN
ajfst-1997	284	3	of	of	ADP
ajfst-1997	284	4	particle	particle	NOUN
ajfst-1997	284	5	size	size	NOUN
ajfst-1997	284	6	of	of	ADP
ajfst-1997	284	7	wheat	wheat	NOUN
ajfst-1997	284	8	bran	bran	NOUN
ajfst-1997	284	9	fractions	fraction	NOUN
ajfst-1997	284	10	on	on	ADP
ajfst-1997	284	11	bread	bread	NOUN
ajfst-1997	284	12	quality	quality	NOUN
ajfst-1997	284	13	evidence	evidence	NOUN
ajfst-1997	284	14	for	for	ADP
ajfst-1997	284	15	fiber	fiber	NOUN
ajfst-1997	284	16	protein	protein	NOUN
ajfst-1997	284	17	interactions	interaction	NOUN
ajfst-1997	284	18	.	.	PUNCT
ajfst-1997	285	1	journal	journal	NOUN
ajfst-1997	285	2	of	of	ADP
ajfst-1997	285	3	cereal	cereal	NOUN
ajfst-1997	285	4	science	science	NOUN
ajfst-1997	285	5	,	,	PUNCT
ajfst-1997	285	6	52	52	NUM
ajfst-1997	285	7	,	,	PUNCT
ajfst-1997	285	8	59	59	NUM
ajfst-1997	285	9	-	-	SYM
ajfst-1997	285	10	64	64	NUM
ajfst-1997	285	11	.	.	PUNCT
ajfst-1997	286	1	oro	oro	PROPN
ajfst-1997	286	2	,	,	PUNCT
ajfst-1997	286	3	t.	t.	PROPN
ajfst-1997	286	4	(	(	PUNCT
ajfst-1997	286	5	2013	2013	NUM
ajfst-1997	286	6	)	)	PUNCT
ajfst-1997	286	7	.	.	PUNCT
ajfst-1997	287	1	adaptation	adaptation	NOUN
ajfst-1997	287	2	of	of	ADP
ajfst-1997	287	3	methods	method	NOUN
ajfst-1997	287	4	for	for	ADP
ajfst-1997	287	5	technological	technological	ADJ
ajfst-1997	287	6	quality	quality	NOUN
ajfst-1997	287	7	assessment	assessment	NOUN
ajfst-1997	287	8	of	of	ADP
ajfst-1997	287	9	whole	whole	ADJ
ajfst-1997	287	10	wheat	wheat	NOUN
ajfst-1997	287	11	flour	flour	NOUN
ajfst-1997	287	12	.	.	PUNCT
ajfst-1997	288	1	florianópolis	florianópolis	PROPN
ajfst-1997	288	2	,	,	PUNCT
ajfst-1997	288	3	sc	sc	PROPN
ajfst-1997	288	4	.	.	PUNCT
ajfst-1997	288	5	paixão	paixão	PROPN
ajfst-1997	288	6	,	,	PUNCT
ajfst-1997	288	7	b.	b.	PROPN
ajfst-1997	288	8	l.	l.	PROPN
ajfst-1997	288	9	a.	a.	PROPN
ajfst-1997	288	10	(	(	PUNCT
ajfst-1997	288	11	2022	2022	NUM
ajfst-1997	288	12	)	)	PUNCT
ajfst-1997	288	13	.	.	PUNCT
ajfst-1997	289	1	quality	quality	NOUN
ajfst-1997	289	2	control	control	NOUN
ajfst-1997	289	3	applied	apply	VERB
ajfst-1997	289	4	to	to	ADP
ajfst-1997	289	5	wheat	wheat	NOUN
ajfst-1997	289	6	flours	flour	NOUN
ajfst-1997	289	7	produced	produce	VERB
ajfst-1997	289	8	in	in	ADP
ajfst-1997	289	9	the	the	DET
ajfst-1997	289	10	state	state	NOUN
ajfst-1997	289	11	of	of	ADP
ajfst-1997	289	12	maranhão	maranhão	NOUN
ajfst-1997	289	13	:	:	PUNCT
ajfst-1997	289	14	emphasis	emphasis	NOUN
ajfst-1997	289	15	on	on	ADP
ajfst-1997	289	16	physicochemical	physicochemical	ADJ
ajfst-1997	289	17	and	and	CCONJ
ajfst-1997	289	18	rheological	rheological	ADJ
ajfst-1997	289	19	analyzes	analyze	NOUN
ajfst-1997	289	20	.	.	PUNCT
ajfst-1997	290	1	são	são	PROPN
ajfst-1997	290	2	luís	luís	PROPN
ajfst-1997	290	3	.	.	PUNCT
ajfst-1997	291	1	paula	paula	PROPN
ajfst-1997	291	2	,	,	PUNCT
ajfst-1997	291	3	l.	l.	PROPN
ajfst-1997	291	4	n.	n.	PROPN
ajfst-1997	291	5	,	,	PUNCT
ajfst-1997	291	6	alves	alves	PROPN
ajfst-1997	291	7	,	,	PUNCT
ajfst-1997	291	8	a.	a.	PROPN
ajfst-1997	291	9	r.	r.	PROPN
ajfst-1997	291	10	,	,	PUNCT
ajfst-1997	291	11	&	&	CCONJ
ajfst-1997	291	12	nantes	nante	NOUN
ajfst-1997	291	13	,	,	PUNCT
ajfst-1997	291	14	e.	e.	PROPN
ajfst-1997	291	15	a.	a.	PROPN
ajfst-1997	291	16	s.	s.	PROPN
ajfst-1997	291	17	(	(	PUNCT
ajfst-1997	291	18	2017	2017	NUM
ajfst-1997	291	19	)	)	PUNCT
ajfst-1997	291	20	.	.	PUNCT
ajfst-1997	292	1	the	the	DET
ajfst-1997	292	2	importance	importance	NOUN
ajfst-1997	292	3	of	of	ADP
ajfst-1997	292	4	quality	quality	NOUN
ajfst-1997	292	5	control	control	NOUN
ajfst-1997	292	6	in	in	ADP
ajfst-1997	292	7	food	food	NOUN
ajfst-1997	292	8	industry	industry	NOUN
ajfst-1997	292	9	.	.	PUNCT
ajfst-1997	293	1	conhecimento	conhecimento	NOUN
ajfst-1997	293	2	online	online	NOUN
ajfst-1997	293	3	,	,	PUNCT
ajfst-1997	293	4	9	9	NUM
ajfst-1997	293	5	,	,	PUNCT
ajfst-1997	293	6	78	78	NUM
ajfst-1997	293	7	-	-	SYM
ajfst-1997	293	8	91	91	NUM
ajfst-1997	293	9	.	.	PUNCT
ajfst-1997	294	1	resosemito	resosemito	PROPN
ajfst-1997	294	2	,	,	PUNCT
ajfst-1997	294	3	f.	f.	PROPN
ajfst-1997	294	4	s.	s.	PROPN
ajfst-1997	294	5	,	,	PUNCT
ajfst-1997	294	6	carvalho	carvalho	PROPN
ajfst-1997	294	7	,	,	PUNCT
ajfst-1997	294	8	j.	j.	PROPN
ajfst-1997	294	9	g.	g.	PROPN
ajfst-1997	294	10	,	,	PUNCT
ajfst-1997	294	11	araújo	araújo	PROPN
ajfst-1997	294	12	.	.	PUNCT
ajfst-1997	295	1	r.	r.	PROPN
ajfst-1997	295	2	r.	r.	PROPN
ajfst-1997	295	3	,	,	PUNCT
ajfst-1997	295	4	souza	souza	PROPN
ajfst-1997	295	5	,	,	PUNCT
ajfst-1997	295	6	a.	a.	PROPN
ajfst-1997	295	7	e.	e.	PROPN
ajfst-1997	295	8	c.	c.	PROPN
ajfst-1997	295	9	,	,	PUNCT
ajfst-1997	295	10	ferreira	ferreira	PROPN
ajfst-1997	295	11	,	,	PUNCT
ajfst-1997	295	12	d.	d.	PROPN
ajfst-1997	295	13	s.	s.	PROPN
ajfst-1997	295	14	,	,	PUNCT
ajfst-1997	295	15	&	&	CCONJ
ajfst-1997	295	16	gonçalves	gonçalves	PROPN
ajfst-1997	295	17	,	,	PUNCT
ajfst-1997	295	18	m.	m.	NOUN
ajfst-1997	295	19	s	s	PROPN
ajfst-1997	295	20	(	(	PUNCT
ajfst-1997	295	21	2022	2022	NUM
ajfst-1997	295	22	)	)	PUNCT
ajfst-1997	295	23	.	.	PUNCT
ajfst-1997	296	1	obtaining	obtain	VERB
ajfst-1997	296	2	and	and	CCONJ
ajfst-1997	296	3	physicochemical	physicochemical	ADJ
ajfst-1997	296	4	evaluation	evaluation	NOUN
ajfst-1997	296	5	of	of	ADP
ajfst-1997	296	6	deglutenized	deglutenize	VERB
ajfst-1997	296	7	special	special	ADJ
ajfst-1997	296	8	wheat	wheat	NOUN
ajfst-1997	296	9	flour	flour	NOUN
ajfst-1997	296	10	.	.	PUNCT
ajfst-1997	297	1	latin	latin	PROPN
ajfst-1997	297	2	american	american	PROPN
ajfst-1997	297	3	journal	journal	PROPN
ajfst-1997	297	4	of	of	ADP
ajfst-1997	297	5	development	development	NOUN
ajfst-1997	297	6	.	.	PUNCT
ajfst-1997	298	1	curitiba	curitiba	PROPN
ajfst-1997	298	2	,	,	PUNCT
ajfst-1997	298	3	4	4	NUM
ajfst-1997	298	4	,	,	PUNCT
ajfst-1997	298	5	1533	1533	NUM
ajfst-1997	298	6	-	-	SYM
ajfst-1997	298	7	1540	1540	NUM
ajfst-1997	298	8	.	.	PUNCT
ajfst-1997	299	1	ribeiro	ribeiro	PROPN
ajfst-1997	299	2	,	,	PUNCT
ajfst-1997	299	3	m.	m.	PROPN
ajfst-1997	299	4	n.	n.	PROPN
ajfst-1997	299	5	(	(	PUNCT
ajfst-1997	299	6	2009	2009	NUM
ajfst-1997	299	7	)	)	PUNCT
ajfst-1997	299	8	.	.	PUNCT
ajfst-1997	300	1	influence	influence	NOUN
ajfst-1997	300	2	of	of	ADP
ajfst-1997	300	3	wheat	wheat	NOUN
ajfst-1997	300	4	conditioning	conditioning	NOUN
ajfst-1997	300	5	time	time	NOUN
ajfst-1997	300	6	on	on	ADP
ajfst-1997	300	7	the	the	DET
ajfst-1997	300	8	technological	technological	ADJ
ajfst-1997	300	9	quality	quality	NOUN
ajfst-1997	300	10	of	of	ADP
ajfst-1997	300	11	flour	flour	NOUN
ajfst-1997	300	12	.	.	PUNCT
ajfst-1997	301	1	center	center	NOUN
ajfst-1997	301	2	for	for	ADP
ajfst-1997	301	3	agricultural	agricultural	ADJ
ajfst-1997	301	4	sciences	science	NOUN
ajfst-1997	301	5	,	,	PUNCT
ajfst-1997	301	6	federal	federal	ADJ
ajfst-1997	301	7	university	university	NOUN
ajfst-1997	301	8	of	of	ADP
ajfst-1997	301	9	ceará	ceará	NOUN
ajfst-1997	301	10	.	.	PUNCT
ajfst-1997	302	1	rosa	rosa	PROPN
ajfst-1997	302	2	-	-	PUNCT
ajfst-1997	302	3	campos	campos	PROPN
ajfst-1997	302	4	,	,	PUNCT
ajfst-1997	302	5	a.	a.	PROPN
ajfst-1997	302	6	a.	a.	PROPN
ajfst-1997	302	7	,	,	PUNCT
ajfst-1997	302	8	rocha	rocha	PROPN
ajfst-1997	302	9	,	,	PUNCT
ajfst-1997	302	10	j.	j.	PROPN
ajfst-1997	302	11	e.	e.	PROPN
ajfst-1997	302	12	s.	s.	PROPN
ajfst-1997	302	13	,	,	PUNCT
ajfst-1997	302	14	&	&	CCONJ
ajfst-1997	302	15	borgo	borgo	PROPN
ajfst-1997	302	16	,	,	PUNCT
ajfst-1997	302	17	l.	l.	PROPN
ajfst-1997	302	18	a.	a.	PROPN
ajfst-1997	302	19	(	(	PUNCT
ajfst-1997	302	20	2014	2014	NUM
ajfst-1997	302	21	)	)	PUNCT
ajfst-1997	302	22	.	.	PUNCT
ajfst-1997	303	1	physicochemical	physicochemical	ADJ
ajfst-1997	303	2	analysis	analysis	NOUN
ajfst-1997	303	3	of	of	ADP
ajfst-1997	303	4	sixteen	sixteen	NUM
ajfst-1997	303	5	brands	brand	NOUN
ajfst-1997	303	6	of	of	ADP
ajfst-1997	303	7	enriched	enrich	VERB
ajfst-1997	303	8	type	type	NOUN
ajfst-1997	303	9	1	1	NUM
ajfst-1997	303	10	wheat	wheat	NOUN
ajfst-1997	303	11	flours	flour	NOUN
ajfst-1997	303	12	marketed	market	VERB
ajfst-1997	303	13	in	in	ADP
ajfst-1997	303	14	the	the	DET
ajfst-1997	303	15	federal	federal	ADJ
ajfst-1997	303	16	district	district	NOUN
ajfst-1997	303	17	.	.	PUNCT
ajfst-1997	304	1	food	food	NOUN
ajfst-1997	304	2	hygiene	hygiene	NOUN
ajfst-1997	304	3	.	.	PUNCT
ajfst-1997	305	1	190	190	NUM
ajfst-1997	305	2	-	-	SYM
ajfst-1997	305	3	194	194	NUM
ajfst-1997	305	4	.	.	PUNCT
ajfst-1997	306	1	scheuer	scheuer	NOUN
ajfst-1997	306	2	,	,	PUNCT
ajfst-1997	306	3	p.	p.	NOUN
ajfst-1997	306	4	m.	m.	NOUN
ajfst-1997	306	5	,	,	PUNCT
ajfst-1997	306	6	francisco	francisco	PROPN
ajfst-1997	306	7	,	,	PUNCT
ajfst-1997	306	8	a.	a.	NOUN
ajfst-1997	306	9	,	,	PUNCT
ajfst-1997	306	10	miranda	miranda	PROPN
ajfst-1997	306	11	,	,	PUNCT
ajfst-1997	306	12	m.	m.	NOUN
ajfst-1997	306	13	z.	z.	PROPN
ajfst-1997	306	14	,	,	PUNCT
ajfst-1997	306	15	&	&	CCONJ
ajfst-1997	306	16	limberger	limberger	PROPN
ajfst-1997	306	17	,	,	PUNCT
ajfst-1997	306	18	v.	v.	ADP
ajfst-1997	306	19	m.	m.	NOUN
ajfst-1997	306	20	(	(	PUNCT
ajfst-1997	306	21	2011	2011	NUM
ajfst-1997	306	22	)	)	PUNCT
ajfst-1997	306	23	.	.	PUNCT
ajfst-1997	307	1	wheat	wheat	NOUN
ajfst-1997	307	2	:	:	PUNCT
ajfst-1997	307	3	characteristics	characteristic	NOUN
ajfst-1997	307	4	and	and	CCONJ
ajfst-1997	307	5	use	use	NOUN
ajfst-1997	307	6	in	in	ADP
ajfst-1997	307	7	baking	bake	VERB
ajfst-1997	307	8	.	.	PUNCT
ajfst-1997	308	1	revista	revista	PROPN
ajfst-1997	308	2	brasileira	brasileira	PROPN
ajfst-1997	308	3	de	de	PROPN
ajfst-1997	308	4	produtos	produtos	PROPN
ajfst-1997	308	5	agroindustriais	agroindustriais	PROPN
ajfst-1997	308	6	,	,	PUNCT
ajfst-1997	308	7	2	2	NUM
ajfst-1997	308	8	,	,	PUNCT
ajfst-1997	308	9	211	211	NUM
ajfst-1997	308	10	-	-	SYM
ajfst-1997	308	11	222	222	NUM
ajfst-1997	308	12	.	.	PUNCT
ajfst-1997	309	1	silva	silva	PROPN
ajfst-1997	309	2	,	,	PUNCT
ajfst-1997	309	3	a.	a.	PROPN
ajfst-1997	309	4	f.	f.	PROPN
ajfst-1997	309	5	v.	v.	PROPN
ajfst-1997	309	6	,	,	PUNCT
ajfst-1997	309	7	laurintino	laurintino	PROPN
ajfst-1997	309	8	,	,	PUNCT
ajfst-1997	309	9	t.	t.	PROPN
ajfst-1997	309	10	k.	k.	PROPN
ajfst-1997	309	11	s.	s.	PROPN
ajfst-1997	309	12	,	,	PUNCT
ajfst-1997	309	13	carvalho	carvalho	PROPN
ajfst-1997	309	14	,	,	PUNCT
ajfst-1997	309	15	l.	l.	PROPN
ajfst-1997	309	16	d.	d.	PROPN
ajfst-1997	309	17	b.	b.	PROPN
ajfst-1997	309	18	,	,	PUNCT
ajfst-1997	309	19	lima	lima	PROPN
ajfst-1997	309	20	,	,	PUNCT
ajfst-1997	309	21	r.	r.	PROPN
ajfst-1997	309	22	d.	d.	PROPN
ajfst-1997	309	23	,	,	PUNCT
ajfst-1997	309	24	&	&	CCONJ
ajfst-1997	309	25	ribeiro	ribeiro	PROPN
ajfst-1997	309	26	,	,	PUNCT
ajfst-1997	309	27	d.	d.	PROPN
ajfst-1997	309	28	s.	s.	PROPN
ajfst-1997	309	29	(	(	PUNCT
ajfst-1997	309	30	2015	2015	NUM
ajfst-1997	309	31	)	)	PUNCT
ajfst-1997	309	32	.	.	PUNCT
ajfst-1997	310	1	analysis	analysis	NOUN
ajfst-1997	310	2	of	of	ADP
ajfst-1997	310	3	different	different	ADJ
ajfst-1997	310	4	brands	brand	NOUN
ajfst-1997	310	5	of	of	ADP
ajfst-1997	310	6	wheat	wheat	NOUN
ajfst-1997	310	7	flour	flour	NOUN
ajfst-1997	310	8	:	:	PUNCT
ajfst-1997	310	9	acid	acid	NOUN
ajfst-1997	310	10	content	content	NOUN
ajfst-1997	310	11	,	,	PUNCT
ajfst-1997	310	12	color	color	NOUN
ajfst-1997	310	13	and	and	CCONJ
ajfst-1997	310	14	ash	ash	NOUN
ajfst-1997	310	15	:	:	PUNCT
ajfst-1997	310	16	analysis	analysis	NOUN
ajfst-1997	310	17	of	of	ADP
ajfst-1997	310	18	different	different	ADJ
ajfst-1997	310	19	brands	brand	NOUN
ajfst-1997	310	20	of	of	ADP
ajfst-1997	310	21	wheat	wheat	NOUN
ajfst-1997	310	22	flour	flour	NOUN
ajfst-1997	310	23	:	:	PUNCT
ajfst-1997	310	24	acid	acid	NOUN
ajfst-1997	310	25	content	content	NOUN
ajfst-1997	310	26	,	,	PUNCT
ajfst-1997	310	27	color	color	NOUN
ajfst-1997	310	28	and	and	CCONJ
ajfst-1997	310	29	ash	ash	NOUN
ajfst-1997	310	30	.	.	PUNCT
ajfst-1997	311	1	brazilian	brazilian	ADJ
ajfst-1997	311	2	journal	journal	PROPN
ajfst-1997	311	3	of	of	ADP
ajfst-1997	311	4	agrotechnology	agrotechnology	NOUN
ajfst-1997	311	5	,	,	PUNCT
ajfst-1997	311	6	5	5	NUM
ajfst-1997	311	7	,	,	PUNCT
ajfst-1997	311	8	18	18	NUM
ajfst-1997	311	9	-	-	SYM
ajfst-1997	311	10	22	22	NUM
ajfst-1997	311	11	.	.	PUNCT
ajfst-1997	312	1	silva	silva	PROPN
ajfst-1997	312	2	,	,	PUNCT
ajfst-1997	312	3	k.	k.	PROPN
ajfst-1997	312	4	a.	a.	PROPN
ajfst-1997	312	5	(	(	PUNCT
ajfst-1997	312	6	2017	2017	NUM
ajfst-1997	312	7	)	)	PUNCT
ajfst-1997	312	8	.	.	PUNCT
ajfst-1997	313	1	rheological	rheological	ADJ
ajfst-1997	313	2	and	and	CCONJ
ajfst-1997	313	3	physicochemical	physicochemical	ADJ
ajfst-1997	313	4	analysis	analysis	NOUN
ajfst-1997	313	5	of	of	ADP
ajfst-1997	313	6	wheat	wheat	NOUN
ajfst-1997	313	7	flour	flour	NOUN
ajfst-1997	313	8	from	from	ADP
ajfst-1997	313	9	different	different	ADJ
ajfst-1997	313	10	cultivars	cultivar	NOUN
ajfst-1997	313	11	in	in	ADP
ajfst-1997	313	12	the	the	DET
ajfst-1997	313	13	paraná	paraná	PROPN
ajfst-1997	313	14	state	state	PROPN
ajfst-1997	313	15	.	.	PUNCT
ajfst-1997	314	1	federal	federal	PROPN
ajfst-1997	314	2	technology	technology	PROPN
ajfst-1997	314	3	university	university	PROPN
ajfst-1997	314	4	of	of	ADP
ajfst-1997	314	5	paraná	paraná	PROPN
ajfst-1997	314	6	.	.	PUNCT
ajfst-1997	315	1	ponta	ponta	PROPN
ajfst-1997	315	2	grossa	grossa	PROPN
ajfst-1997	315	3	.	.	PUNCT
ajfst-1997	316	1	singer	singer	NOUN
ajfst-1997	316	2	,	,	PUNCT
ajfst-1997	316	3	c.	c.	PROPN
ajfst-1997	316	4	s.	s.	PROPN
ajfst-1997	316	5	(	(	PUNCT
ajfst-1997	316	6	2006	2006	NUM
ajfst-1997	316	7	)	)	PUNCT
ajfst-1997	316	8	.	.	PUNCT
ajfst-1997	317	1	physicochemical	physicochemical	ADJ
ajfst-1997	317	2	,	,	PUNCT
ajfst-1997	317	3	rheological	rheological	ADJ
ajfst-1997	317	4	,	,	PUNCT
ajfst-1997	317	5	enthalpy	enthalpy	NOUN
ajfst-1997	317	6	and	and	CCONJ
ajfst-1997	317	7	baking	baking	NOUN
ajfst-1997	317	8	properties	property	NOUN
ajfst-1997	317	9	of	of	ADP
ajfst-1997	317	10	flour	flour	NOUN
ajfst-1997	317	11	obtained	obtain	VERB
ajfst-1997	317	12	from	from	ADP
ajfst-1997	317	13	irrigated	irrigated	ADJ
ajfst-1997	317	14	wheat	wheat	NOUN
ajfst-1997	317	15	.	.	PUNCT
ajfst-1997	318	1	são	são	PROPN
ajfst-1997	318	2	paulo	paulo	PROPN
ajfst-1997	318	3	.	.	PUNCT
ajfst-1997	319	1	somavat	somavat	PROPN
ajfst-1997	319	2	,	,	PUNCT
ajfst-1997	319	3	p.	p.	PROPN
ajfst-1997	319	4	,	,	PUNCT
ajfst-1997	319	5	li	li	PROPN
ajfst-1997	319	6	,	,	PUNCT
ajfst-1997	319	7	q.	q.	PROPN
ajfst-1997	319	8	,	,	PUNCT
ajfst-1997	319	9	mejia	mejia	PROPN
ajfst-1997	319	10	,	,	PUNCT
ajfst-1997	319	11	e.	e.	PROPN
ajfst-1997	319	12	g.	g.	PROPN
ajfst-1997	319	13	,	,	PUNCT
ajfst-1997	319	14	liu	liu	PROPN
ajfst-1997	319	15	,	,	PUNCT
ajfst-1997	319	16	w.	w.	PROPN
ajfst-1997	319	17	,	,	PUNCT
ajfst-1997	319	18	&	&	CCONJ
ajfst-1997	319	19	singh	singh	PROPN
ajfst-1997	319	20	,	,	PUNCT
ajfst-1997	319	21	v.	v.	PROPN
ajfst-1997	319	22	(	(	PUNCT
ajfst-1997	319	23	2016	2016	NUM
ajfst-1997	319	24	)	)	PUNCT
ajfst-1997	319	25	.	.	PUNCT
ajfst-1997	320	1	coproduct	coproduct	NOUN
ajfst-1997	320	2	yield	yield	NOUN
ajfst-1997	320	3	comparisons	comparison	NOUN
ajfst-1997	320	4	of	of	ADP
ajfst-1997	320	5	purple	purple	ADJ
ajfst-1997	320	6	,	,	PUNCT
ajfst-1997	320	7	blue	blue	ADJ
ajfst-1997	320	8	and	and	CCONJ
ajfst-1997	320	9	yellow	yellow	ADJ
ajfst-1997	320	10	dent	dent	NOUN
ajfst-1997	320	11	corn	corn	NOUN
ajfst-1997	320	12	for	for	ADP
ajfst-1997	320	13	various	various	ADJ
ajfst-1997	320	14	milling	milling	NOUN
ajfst-1997	320	15	processes	process	NOUN
ajfst-1997	320	16	.	.	PUNCT
ajfst-1997	321	1	industrial	industrial	ADJ
ajfst-1997	321	2	crops	crop	NOUN
ajfst-1997	321	3	and	and	CCONJ
ajfst-1997	321	4	products	product	NOUN
ajfst-1997	321	5	,	,	PUNCT
ajfst-1997	321	6	87	87	NUM
ajfst-1997	321	7	,	,	PUNCT
ajfst-1997	321	8	266	266	NUM
ajfst-1997	321	9	-	-	SYM
ajfst-1997	321	10	72	72	NUM
ajfst-1997	321	11	.	.	PUNCT
ajfst-1997	322	1	pa	pa	PROPN
ajfst-1997	322	2	ge	ge	PROPN
ajfst-1997	322	3	53	53	NUM
ajfst-1997	322	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-1997	322	5	am	be	AUX
ajfst-1997	322	6	.	.	PUNCT
ajfst-1997	323	1	j.	j.	PROPN
ajfst-1997	323	2	food	food	PROPN
ajfst-1997	323	3	.	.	PUNCT
ajfst-1997	324	1	sci	sci	PROPN
ajfst-1997	324	2	.	.	PROPN
ajfst-1997	324	3	technol	technol	PROPN
ajfst-1997	324	4	.	.	PROPN
ajfst-1997	325	1	2(2	2(2	NUM
ajfst-1997	325	2	)	)	PUNCT
ajfst-1997	326	1	46	46	NUM
ajfst-1997	326	2	-	-	SYM
ajfst-1997	326	3	53	53	NUM
ajfst-1997	326	4	,	,	PUNCT
ajfst-1997	326	5	2023	2023	NUM
ajfst-1997	326	6	teodoro	teodoro	NOUN
ajfst-1997	326	7	,	,	PUNCT
ajfst-1997	326	8	j.	j.	PROPN
ajfst-1997	326	9	t.	t.	PROPN
ajfst-1997	326	10	t.	t.	PROPN
ajfst-1997	326	11	(	(	PUNCT
ajfst-1997	326	12	2018	2018	NUM
ajfst-1997	326	13	)	)	PUNCT
ajfst-1997	326	14	.	.	PUNCT
ajfst-1997	327	1	determination	determination	NOUN
ajfst-1997	327	2	of	of	ADP
ajfst-1997	327	3	iron	iron	NOUN
ajfst-1997	327	4	and	and	CCONJ
ajfst-1997	327	5	centesimal	centesimal	NOUN
ajfst-1997	327	6	composition	composition	NOUN
ajfst-1997	327	7	of	of	ADP
ajfst-1997	327	8	wheat	wheat	NOUN
ajfst-1997	327	9	and	and	CCONJ
ajfst-1997	327	10	corn	corn	NOUN
ajfst-1997	327	11	flours	flour	NOUN
ajfst-1997	327	12	.	.	PUNCT
ajfst-1997	328	1	medianeira	medianeira	PROPN
ajfst-1997	328	2	.	.	PUNCT
ajfst-1997	329	1	vedovati	vedovati	PROPN
ajfst-1997	329	2	,	,	PUNCT
ajfst-1997	329	3	fs	fs	X
ajfst-1997	329	4	(	(	PUNCT
ajfst-1997	329	5	2017	2017	NUM
ajfst-1997	329	6	)	)	PUNCT
ajfst-1997	329	7	.	.	PUNCT
ajfst-1997	330	1	rheological	rheological	ADJ
ajfst-1997	330	2	behavior	behavior	NOUN
ajfst-1997	330	3	of	of	ADP
ajfst-1997	330	4	wheat	wheat	NOUN
ajfst-1997	330	5	flour	flour	NOUN
ajfst-1997	330	6	with	with	ADP
ajfst-1997	330	7	partial	partial	ADJ
ajfst-1997	330	8	substitution	substitution	NOUN
ajfst-1997	330	9	of	of	ADP
ajfst-1997	330	10	green	green	ADJ
ajfst-1997	330	11	banana	banana	PROPN
ajfst-1997	330	12	flour	flour	NOUN
ajfst-1997	330	13	.	.	PUNCT
ajfst-1997	331	1	londrina	londrina	PROPN
ajfst-1997	331	2	.	.	PUNCT
ajfst-1997	332	1	38	38	NUM
ajfst-1997	332	2	.	.	PUNCT
ajfst-1997	333	1	zimmermann	zimmermann	PROPN
ajfst-1997	333	2	,	,	PUNCT
ajfst-1997	333	3	l.	l.	PROPN
ajfst-1997	333	4	o.	o.	PROPN
ajfst-1997	333	5	g.	g.	PROPN
ajfst-1997	333	6	,	,	PUNCT
ajfst-1997	333	7	sedor	sedor	PROPN
ajfst-1997	333	8	,	,	PUNCT
ajfst-1997	333	9	j.	j.	PROPN
ajfst-1997	333	10	,	,	PUNCT
ajfst-1997	333	11	noreto	noreto	PROPN
ajfst-1997	333	12	,	,	PUNCT
ajfst-1997	333	13	l.	l.	PROPN
ajfst-1997	333	14	m.	m.	PROPN
ajfst-1997	333	15	,	,	PUNCT
ajfst-1997	333	16	santiago	santiago	PROPN
ajfst-1997	333	17	,	,	PUNCT
ajfst-1997	333	18	w.	w.	PROPN
ajfst-1997	333	19	e	e	PROPN
ajfst-1997	333	20	,	,	PUNCT
ajfst-1997	333	21	&	&	CCONJ
ajfst-1997	333	22	ferreira	ferreira	PROPN
ajfst-1997	333	23	,	,	PUNCT
ajfst-1997	333	24	d.	d.	PROPN
ajfst-1997	333	25	t.	t.	PROPN
ajfst-1997	333	26	l.	l.	PROPN
ajfst-1997	333	27	(	(	PUNCT
ajfst-1997	333	28	2009	2009	NUM
ajfst-1997	333	29	)	)	PUNCT
ajfst-1997	333	30	.	.	PUNCT
ajfst-1997	334	1	physicochemical	physicochemical	ADJ
ajfst-1997	334	2	and	and	CCONJ
ajfst-1997	334	3	rheological	rheological	ADJ
ajfst-1997	334	4	evaluation	evaluation	NOUN
ajfst-1997	334	5	of	of	ADP
ajfst-1997	334	6	the	the	DET
ajfst-1997	334	7	main	main	ADJ
ajfst-1997	334	8	wheat	wheat	NOUN
ajfst-1997	334	9	flours	flour	NOUN
ajfst-1997	334	10	marketed	market	VERB
ajfst-1997	334	11	in	in	ADP
ajfst-1997	334	12	bakeries	bakery	NOUN
ajfst-1997	334	13	in	in	ADP
ajfst-1997	334	14	the	the	DET
ajfst-1997	334	15	municipality	municipality	NOUN
ajfst-1997	334	16	of	of	ADP
ajfst-1997	334	17	cascavel	cascavel	NOUN
ajfst-1997	334	18	.	.	PUNCT
ajfst-1997	335	1	proceedings	proceeding	NOUN
ajfst-1997	335	2	of	of	ADP
ajfst-1997	335	3	the	the	DET
ajfst-1997	335	4	i	i	PROPN
ajfst-1997	335	5	international	international	ADJ
ajfst-1997	335	6	seminar	seminar	NOUN
ajfst-1997	335	7	on	on	ADP
ajfst-1997	335	8	science	science	NOUN
ajfst-1997	335	9	.	.	PUNCT
ajfst-1997	336	1	technology	technology	NOUN
ajfst-1997	336	2	and	and	CCONJ
ajfst-1997	336	3	environment	environment	NOUN
ajfst-1997	336	4	.	.	PUNCT
ajfst-1997	337	1	unioeste	unioeste	ADJ
ajfst-1997	337	2	,	,	PUNCT
ajfst-1997	337	3	cascavel	cascavel	NOUN
ajfst-1997	337	4	–	–	PUNCT
ajfst-1997	337	5	paraná	paraná	PROPN
ajfst-1997	337	6	.	.	PUNCT