id	sid	tid	token	lemma	pos
ajfst-2674	1	1	pa	pa	PROPN
ajfst-2674	1	2	ge	ge	PROPN
ajfst-2674	1	3	1	1	NUM
ajfst-2674	1	4	pa	pa	PROPN
ajfst-2674	1	5	ge	ge	PROPN
ajfst-2674	1	6	42	42	NUM
ajfst-2674	1	7	american	american	PROPN
ajfst-2674	1	8	journal	journal	PROPN
ajfst-2674	1	9	of	of	ADP
ajfst-2674	1	10	food	food	NOUN
ajfst-2674	1	11	science	science	NOUN
ajfst-2674	1	12	and	and	CCONJ
ajfst-2674	1	13	technology	technology	NOUN
ajfst-2674	1	14	(	(	PUNCT
ajfst-2674	1	15	ajfst	ajfst	NOUN
ajfst-2674	1	16	)	)	PUNCT
ajfst-2674	1	17	the	the	DET
ajfst-2674	1	18	safety	safety	NOUN
ajfst-2674	1	19	of	of	ADP
ajfst-2674	1	20	leafy	leafy	ADJ
ajfst-2674	1	21	vegetables	vegetable	NOUN
ajfst-2674	1	22	in	in	ADP
ajfst-2674	1	23	oman	oman	PROPN
ajfst-2674	1	24	mohamed	mohamed	PROPN
ajfst-2674	1	25	al	al	PROPN
ajfst-2674	1	26	-	-	PUNCT
ajfst-2674	1	27	farsi1	farsi1	PROPN
ajfst-2674	1	28	*	*	PROPN
ajfst-2674	1	29	,	,	PUNCT
ajfst-2674	1	30	haroon	haroon	PROPN
ajfst-2674	1	31	muhammad	muhammad	PROPN
ajfst-2674	1	32	ali1	ali1	PROPN
ajfst-2674	1	33	,	,	PUNCT
ajfst-2674	1	34	mohammed	mohammed	PROPN
ajfst-2674	1	35	al	al	PROPN
ajfst-2674	1	36	-	-	PUNCT
ajfst-2674	1	37	omairi1	omairi1	PROPN
ajfst-2674	1	38	volume	volume	NOUN
ajfst-2674	1	39	3	3	NUM
ajfst-2674	1	40	issue	issue	NOUN
ajfst-2674	1	41	1	1	NUM
ajfst-2674	1	42	,	,	PUNCT
ajfst-2674	1	43	year	year	NOUN
ajfst-2674	1	44	2024	2024	NUM
ajfst-2674	1	45	issn	issn	X
ajfst-2674	1	46	:	:	PUNCT
ajfst-2674	1	47	2834	2834	NUM
ajfst-2674	1	48	-	-	SYM
ajfst-2674	1	49	0086	0086	NUM
ajfst-2674	1	50	(	(	PUNCT
ajfst-2674	1	51	online	online	ADJ
ajfst-2674	1	52	)	)	PUNCT
ajfst-2674	1	53	doi	doi	NOUN
ajfst-2674	1	54	:	:	PUNCT
ajfst-2674	1	55	https://doi.org/10.54536/ajfst.v3i1.2674	https://doi.org/10.54536/ajfst.v3i1.2674	SYM
ajfst-2674	1	56	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	1	57	article	article	NOUN
ajfst-2674	1	58	information	information	NOUN
ajfst-2674	1	59	abstract	abstract	ADV
ajfst-2674	1	60	received	receive	VERB
ajfst-2674	1	61	:	:	PUNCT
ajfst-2674	1	62	may	may	AUX
ajfst-2674	1	63	04	04	NUM
ajfst-2674	1	64	,	,	PUNCT
ajfst-2674	1	65	2024	2024	NUM
ajfst-2674	1	66	accepted	accept	VERB
ajfst-2674	1	67	:	:	PUNCT
ajfst-2674	1	68	june	june	PROPN
ajfst-2674	1	69	10	10	NUM
ajfst-2674	1	70	,	,	PUNCT
ajfst-2674	1	71	2024	2024	NUM
ajfst-2674	1	72	published	publish	VERB
ajfst-2674	1	73	:	:	PUNCT
ajfst-2674	1	74	june	june	PROPN
ajfst-2674	1	75	14	14	NUM
ajfst-2674	1	76	,	,	PUNCT
ajfst-2674	1	77	2024	2024	NUM
ajfst-2674	1	78	leafy	leafy	NOUN
ajfst-2674	1	79	vegetables	vegetable	NOUN
ajfst-2674	1	80	are	be	AUX
ajfst-2674	1	81	potential	potential	ADJ
ajfst-2674	1	82	carriers	carrier	NOUN
ajfst-2674	1	83	of	of	ADP
ajfst-2674	1	84	foodborne	foodborne	ADJ
ajfst-2674	1	85	diseases	disease	NOUN
ajfst-2674	1	86	that	that	PRON
ajfst-2674	1	87	threaten	threaten	VERB
ajfst-2674	1	88	the	the	DET
ajfst-2674	1	89	community	community	NOUN
ajfst-2674	1	90	’s	’s	PART
ajfst-2674	1	91	well	well	ADV
ajfst-2674	1	92	-	-	PUNCT
ajfst-2674	1	93	being	being	NOUN
ajfst-2674	1	94	.	.	PUNCT
ajfst-2674	2	1	therefore	therefore	ADV
ajfst-2674	2	2	,	,	PUNCT
ajfst-2674	2	3	monitoring	monitor	VERB
ajfst-2674	2	4	leafy	leafy	ADJ
ajfst-2674	2	5	vegetable	vegetable	NOUN
ajfst-2674	2	6	’s	’s	PART
ajfst-2674	2	7	microbial	microbial	ADJ
ajfst-2674	2	8	and	and	CCONJ
ajfst-2674	2	9	heavy	heavy	ADJ
ajfst-2674	2	10	metal	metal	NOUN
ajfst-2674	2	11	contamination	contamination	NOUN
ajfst-2674	2	12	is	be	AUX
ajfst-2674	2	13	crucial	crucial	ADJ
ajfst-2674	2	14	.	.	PUNCT
ajfst-2674	3	1	this	this	DET
ajfst-2674	3	2	study	study	NOUN
ajfst-2674	3	3	evaluates	evaluate	VERB
ajfst-2674	3	4	the	the	DET
ajfst-2674	3	5	safety	safety	NOUN
ajfst-2674	3	6	of	of	ADP
ajfst-2674	3	7	leafy	leafy	ADJ
ajfst-2674	3	8	vegetables	vegetable	NOUN
ajfst-2674	3	9	consumed	consume	VERB
ajfst-2674	3	10	in	in	ADP
ajfst-2674	3	11	oman	oman	NOUN
ajfst-2674	3	12	by	by	ADP
ajfst-2674	3	13	examining	examine	VERB
ajfst-2674	3	14	pathogenic	pathogenic	ADJ
ajfst-2674	3	15	bacteria	bacteria	NOUN
ajfst-2674	3	16	such	such	ADJ
ajfst-2674	3	17	as	as	ADP
ajfst-2674	3	18	escherichia	escherichia	NOUN
ajfst-2674	3	19	coli	coli	NOUN
ajfst-2674	3	20	,	,	PUNCT
ajfst-2674	3	21	staphylococci	staphylococci	NOUN
ajfst-2674	3	22	,	,	PUNCT
ajfst-2674	3	23	salmonella	salmonella	NOUN
ajfst-2674	3	24	,	,	PUNCT
ajfst-2674	3	25	and	and	CCONJ
ajfst-2674	3	26	listeria	listeria	NOUN
ajfst-2674	3	27	,	,	PUNCT
ajfst-2674	3	28	as	as	ADV
ajfst-2674	3	29	well	well	ADV
ajfst-2674	3	30	as	as	ADP
ajfst-2674	3	31	the	the	DET
ajfst-2674	3	32	heavy	heavy	ADJ
ajfst-2674	3	33	metals	metal	NOUN
ajfst-2674	3	34	concentration	concentration	NOUN
ajfst-2674	3	35	.	.	PUNCT
ajfst-2674	4	1	results	result	NOUN
ajfst-2674	4	2	indicate	indicate	VERB
ajfst-2674	4	3	high	high	ADJ
ajfst-2674	4	4	levels	level	NOUN
ajfst-2674	4	5	of	of	ADP
ajfst-2674	4	6	microbial	microbial	ADJ
ajfst-2674	4	7	contamination	contamination	NOUN
ajfst-2674	4	8	in	in	ADP
ajfst-2674	4	9	all	all	DET
ajfst-2674	4	10	samples	sample	NOUN
ajfst-2674	4	11	,	,	PUNCT
ajfst-2674	4	12	exceeding	exceed	VERB
ajfst-2674	4	13	the	the	DET
ajfst-2674	4	14	gulf	gulf	PROPN
ajfst-2674	4	15	standard	standard	PROPN
ajfst-2674	4	16	organization	organization	PROPN
ajfst-2674	4	17	permissible	permissible	ADJ
ajfst-2674	4	18	levels	level	NOUN
ajfst-2674	4	19	for	for	ADP
ajfst-2674	4	20	e.	e.	PROPN
ajfst-2674	4	21	coli	coli	PROPN
ajfst-2674	4	22	and	and	CCONJ
ajfst-2674	4	23	staphylococci	staphylococci	PROPN
ajfst-2674	4	24	.	.	PUNCT
ajfst-2674	5	1	the	the	DET
ajfst-2674	5	2	highest	high	ADJ
ajfst-2674	5	3	levels	level	NOUN
ajfst-2674	5	4	of	of	ADP
ajfst-2674	5	5	e.	e.	PROPN
ajfst-2674	5	6	coli	coli	PROPN
ajfst-2674	5	7	were	be	AUX
ajfst-2674	5	8	5.96	5.96	NUM
ajfst-2674	5	9	,	,	PUNCT
ajfst-2674	5	10	6.08	6.08	NUM
ajfst-2674	5	11	,	,	PUNCT
ajfst-2674	5	12	6.09	6.09	NUM
ajfst-2674	5	13	,	,	PUNCT
ajfst-2674	5	14	6.25	6.25	NUM
ajfst-2674	5	15	,	,	PUNCT
ajfst-2674	5	16	and	and	CCONJ
ajfst-2674	5	17	6.01	6.01	NUM
ajfst-2674	5	18	log	log	NOUN
ajfst-2674	5	19	cfu	cfu	NOUN
ajfst-2674	5	20	/	/	SYM
ajfst-2674	5	21	g	g	NOUN
ajfst-2674	5	22	in	in	ADP
ajfst-2674	5	23	arugula	arugula	NOUN
ajfst-2674	5	24	,	,	PUNCT
ajfst-2674	5	25	radish	radish	NOUN
ajfst-2674	5	26	,	,	PUNCT
ajfst-2674	5	27	lettuce	lettuce	NOUN
ajfst-2674	5	28	,	,	PUNCT
ajfst-2674	5	29	cabbage	cabbage	NOUN
ajfst-2674	5	30	,	,	PUNCT
ajfst-2674	5	31	and	and	CCONJ
ajfst-2674	5	32	spring	spring	NOUN
ajfst-2674	5	33	onion	onion	NOUN
ajfst-2674	5	34	,	,	PUNCT
ajfst-2674	5	35	respectively	respectively	ADV
ajfst-2674	5	36	.	.	PUNCT
ajfst-2674	6	1	while	while	SCONJ
ajfst-2674	6	2	for	for	SCONJ
ajfst-2674	6	3	staphylococcus	staphylococcus	NOUN
ajfst-2674	6	4	the	the	DET
ajfst-2674	6	5	highest	high	ADJ
ajfst-2674	6	6	values	value	NOUN
ajfst-2674	6	7	were	be	AUX
ajfst-2674	6	8	5.59	5.59	NUM
ajfst-2674	6	9	,	,	PUNCT
ajfst-2674	6	10	5.71	5.71	NUM
ajfst-2674	6	11	,	,	PUNCT
ajfst-2674	6	12	4.33	4.33	NUM
ajfst-2674	6	13	,	,	PUNCT
ajfst-2674	6	14	5.07	5.07	NUM
ajfst-2674	6	15	,	,	PUNCT
ajfst-2674	6	16	and	and	CCONJ
ajfst-2674	6	17	4.46	4.46	NUM
ajfst-2674	6	18	log	log	NOUN
ajfst-2674	6	19	cfu	cfu	PROPN
ajfst-2674	6	20	/	/	SYM
ajfst-2674	6	21	g	g	NOUN
ajfst-2674	6	22	in	in	ADP
ajfst-2674	6	23	arugula	arugula	NOUN
ajfst-2674	6	24	,	,	PUNCT
ajfst-2674	6	25	radish	radish	NOUN
ajfst-2674	6	26	,	,	PUNCT
ajfst-2674	6	27	lettuce	lettuce	NOUN
ajfst-2674	6	28	,	,	PUNCT
ajfst-2674	6	29	cabbage	cabbage	NOUN
ajfst-2674	6	30	,	,	PUNCT
ajfst-2674	6	31	and	and	CCONJ
ajfst-2674	6	32	spring	spring	NOUN
ajfst-2674	6	33	onion	onion	NOUN
ajfst-2674	6	34	,	,	PUNCT
ajfst-2674	6	35	respectively	respectively	ADV
ajfst-2674	6	36	.	.	PUNCT
ajfst-2674	7	1	no	no	DET
ajfst-2674	7	2	salmonella	salmonella	NOUN
ajfst-2674	7	3	or	or	CCONJ
ajfst-2674	7	4	listeria	listeria	NOUN
ajfst-2674	7	5	colonies	colony	NOUN
ajfst-2674	7	6	were	be	AUX
ajfst-2674	7	7	found	find	VERB
ajfst-2674	7	8	in	in	ADP
ajfst-2674	7	9	any	any	DET
ajfst-2674	7	10	samples	sample	NOUN
ajfst-2674	7	11	even	even	ADV
ajfst-2674	7	12	after	after	ADP
ajfst-2674	7	13	several	several	ADJ
ajfst-2674	7	14	days	day	NOUN
ajfst-2674	7	15	of	of	ADP
ajfst-2674	7	16	incubations	incubation	NOUN
ajfst-2674	7	17	.	.	PUNCT
ajfst-2674	8	1	the	the	DET
ajfst-2674	8	2	arsenic	arsenic	ADJ
ajfst-2674	8	3	and	and	CCONJ
ajfst-2674	8	4	lead	lead	ADJ
ajfst-2674	8	5	concentrations	concentration	NOUN
ajfst-2674	8	6	in	in	ADP
ajfst-2674	8	7	all	all	DET
ajfst-2674	8	8	samples	sample	NOUN
ajfst-2674	8	9	were	be	AUX
ajfst-2674	8	10	significantly	significantly	ADV
ajfst-2674	8	11	higher	high	ADJ
ajfst-2674	8	12	than	than	ADP
ajfst-2674	8	13	the	the	DET
ajfst-2674	8	14	permissible	permissible	ADJ
ajfst-2674	8	15	levels	level	NOUN
ajfst-2674	8	16	set	set	VERB
ajfst-2674	8	17	by	by	ADP
ajfst-2674	8	18	fao	fao	PROPN
ajfst-2674	8	19	/	/	SYM
ajfst-2674	8	20	who	who	PRON
ajfst-2674	8	21	,	,	PUNCT
ajfst-2674	8	22	while	while	SCONJ
ajfst-2674	8	23	chromium	chromium	NOUN
ajfst-2674	8	24	was	be	AUX
ajfst-2674	8	25	high	high	ADJ
ajfst-2674	8	26	in	in	ADP
ajfst-2674	8	27	some	some	DET
ajfst-2674	8	28	samples	sample	NOUN
ajfst-2674	8	29	.	.	PUNCT
ajfst-2674	9	1	the	the	DET
ajfst-2674	9	2	concentrations	concentration	NOUN
ajfst-2674	9	3	of	of	ADP
ajfst-2674	9	4	copper	copper	NOUN
ajfst-2674	9	5	and	and	CCONJ
ajfst-2674	9	6	iron	iron	NOUN
ajfst-2674	9	7	in	in	ADP
ajfst-2674	9	8	most	most	ADJ
ajfst-2674	9	9	samples	sample	NOUN
ajfst-2674	9	10	fell	fall	VERB
ajfst-2674	9	11	below	below	ADP
ajfst-2674	9	12	their	their	PRON
ajfst-2674	9	13	respective	respective	ADJ
ajfst-2674	9	14	permissible	permissible	ADJ
ajfst-2674	9	15	levels	level	NOUN
ajfst-2674	9	16	,	,	PUNCT
ajfst-2674	9	17	while	while	SCONJ
ajfst-2674	9	18	zinc	zinc	NOUN
ajfst-2674	9	19	was	be	AUX
ajfst-2674	9	20	undetectable	undetectable	ADJ
ajfst-2674	9	21	in	in	ADP
ajfst-2674	9	22	all	all	DET
ajfst-2674	9	23	samples	sample	NOUN
ajfst-2674	9	24	.	.	PUNCT
ajfst-2674	10	1	these	these	DET
ajfst-2674	10	2	findings	finding	NOUN
ajfst-2674	10	3	underscore	underscore	VERB
ajfst-2674	10	4	inadequate	inadequate	ADJ
ajfst-2674	10	5	hygiene	hygiene	NOUN
ajfst-2674	10	6	,	,	PUNCT
ajfst-2674	10	7	harvesting	harvesting	NOUN
ajfst-2674	10	8	,	,	PUNCT
ajfst-2674	10	9	storage	storage	NOUN
ajfst-2674	10	10	,	,	PUNCT
ajfst-2674	10	11	and	and	CCONJ
ajfst-2674	10	12	agricultural	agricultural	ADJ
ajfst-2674	10	13	practices	practice	NOUN
ajfst-2674	10	14	,	,	PUNCT
ajfst-2674	10	15	raising	raise	VERB
ajfst-2674	10	16	concerns	concern	NOUN
ajfst-2674	10	17	about	about	ADP
ajfst-2674	10	18	the	the	DET
ajfst-2674	10	19	health	health	NOUN
ajfst-2674	10	20	implications	implication	NOUN
ajfst-2674	10	21	of	of	ADP
ajfst-2674	10	22	consuming	consume	VERB
ajfst-2674	10	23	contaminated	contaminate	VERB
ajfst-2674	10	24	leafy	leafy	ADJ
ajfst-2674	10	25	vegetables	vegetable	NOUN
ajfst-2674	10	26	.	.	PUNCT
ajfst-2674	11	1	keywords	keyword	NOUN
ajfst-2674	11	2	microbiological	microbiological	ADJ
ajfst-2674	11	3	,	,	PUNCT
ajfst-2674	11	4	heavy	heavy	ADJ
ajfst-2674	11	5	metal	metal	NOUN
ajfst-2674	11	6	,	,	PUNCT
ajfst-2674	11	7	contamination	contamination	NOUN
ajfst-2674	11	8	,	,	PUNCT
ajfst-2674	11	9	leafy	leafy	ADJ
ajfst-2674	11	10	vegetables	vegetable	NOUN
ajfst-2674	11	11	1	1	NUM
ajfst-2674	11	12	natural	natural	ADJ
ajfst-2674	11	13	&	&	CCONJ
ajfst-2674	11	14	medical	medical	PROPN
ajfst-2674	11	15	sciences	sciences	PROPN
ajfst-2674	11	16	research	research	PROPN
ajfst-2674	11	17	center	center	NOUN
ajfst-2674	11	18	,	,	PUNCT
ajfst-2674	11	19	university	university	NOUN
ajfst-2674	11	20	of	of	ADP
ajfst-2674	11	21	nizwa	nizwa	ADV
ajfst-2674	11	22	,	,	PUNCT
ajfst-2674	11	23	oman	oman	NOUN
ajfst-2674	11	24	*	*	PUNCT
ajfst-2674	11	25	corresponding	correspond	VERB
ajfst-2674	11	26	author	author	NOUN
ajfst-2674	11	27	’s	’s	PART
ajfst-2674	11	28	e	e	NOUN
ajfst-2674	11	29	-	-	NOUN
ajfst-2674	11	30	mail	mail	NOUN
ajfst-2674	11	31	:	:	PUNCT
ajfst-2674	11	32	malfarsi@unizwa.edu.om	malfarsi@unizwa.edu.om	ADJ
ajfst-2674	11	33	introduction	introduction	NOUN
ajfst-2674	11	34	vegetables	vegetable	NOUN
ajfst-2674	11	35	are	be	AUX
ajfst-2674	11	36	the	the	DET
ajfst-2674	11	37	vital	vital	ADJ
ajfst-2674	11	38	constituents	constituent	NOUN
ajfst-2674	11	39	of	of	ADP
ajfst-2674	11	40	the	the	DET
ajfst-2674	11	41	human	human	ADJ
ajfst-2674	11	42	eating	eat	VERB
ajfst-2674	11	43	regimen	regiman	NOUN
ajfst-2674	11	44	providing	provide	VERB
ajfst-2674	11	45	essential	essential	ADJ
ajfst-2674	11	46	dietary	dietary	ADJ
ajfst-2674	11	47	components	component	NOUN
ajfst-2674	11	48	preserving	preserve	VERB
ajfst-2674	11	49	prime	prime	ADJ
ajfst-2674	11	50	health	health	NOUN
ajfst-2674	11	51	.	.	PUNCT
ajfst-2674	12	1	among	among	ADP
ajfst-2674	12	2	diverse	diverse	ADJ
ajfst-2674	12	3	varieties	variety	NOUN
ajfst-2674	12	4	,	,	PUNCT
ajfst-2674	12	5	leafy	leafy	ADJ
ajfst-2674	12	6	vegetables	vegetable	NOUN
ajfst-2674	12	7	stand	stand	VERB
ajfst-2674	12	8	out	out	ADP
ajfst-2674	12	9	at	at	ADP
ajfst-2674	12	10	a	a	DET
ajfst-2674	12	11	distinct	distinct	ADJ
ajfst-2674	12	12	position	position	NOUN
ajfst-2674	12	13	due	due	ADP
ajfst-2674	12	14	to	to	ADP
ajfst-2674	12	15	their	their	PRON
ajfst-2674	12	16	nutrient	nutrient	ADJ
ajfst-2674	12	17	balance	balance	NOUN
ajfst-2674	12	18	and	and	CCONJ
ajfst-2674	12	19	culinary	culinary	NOUN
ajfst-2674	12	20	diversity	diversity	NOUN
ajfst-2674	12	21	.	.	PUNCT
ajfst-2674	13	1	the	the	DET
ajfst-2674	13	2	consumption	consumption	NOUN
ajfst-2674	13	3	of	of	ADP
ajfst-2674	13	4	leafy	leafy	ADJ
ajfst-2674	13	5	vegetables	vegetable	NOUN
ajfst-2674	13	6	continuously	continuously	ADV
ajfst-2674	13	7	increases	increase	VERB
ajfst-2674	13	8	in	in	ADP
ajfst-2674	13	9	oman	oman	NOUN
ajfst-2674	13	10	due	due	ADP
ajfst-2674	13	11	to	to	ADP
ajfst-2674	13	12	their	their	PRON
ajfst-2674	13	13	promising	promising	ADJ
ajfst-2674	13	14	nutrient	nutrient	NOUN
ajfst-2674	13	15	profile	profile	NOUN
ajfst-2674	13	16	.	.	PUNCT
ajfst-2674	14	1	leafy	leafy	ADJ
ajfst-2674	14	2	vegetables	vegetable	NOUN
ajfst-2674	14	3	such	such	ADJ
ajfst-2674	14	4	as	as	ADP
ajfst-2674	14	5	arugula	arugula	NOUN
ajfst-2674	14	6	,	,	PUNCT
ajfst-2674	14	7	cabbage	cabbage	NOUN
ajfst-2674	14	8	,	,	PUNCT
ajfst-2674	14	9	lettuce	lettuce	NOUN
ajfst-2674	14	10	,	,	PUNCT
ajfst-2674	14	11	spring	spring	NOUN
ajfst-2674	14	12	onions	onion	NOUN
ajfst-2674	14	13	,	,	PUNCT
ajfst-2674	14	14	and	and	CCONJ
ajfst-2674	14	15	radish	radish	NOUN
ajfst-2674	14	16	are	be	AUX
ajfst-2674	14	17	sources	source	NOUN
ajfst-2674	14	18	of	of	ADP
ajfst-2674	14	19	certain	certain	ADJ
ajfst-2674	14	20	vital	vital	ADJ
ajfst-2674	14	21	minerals	mineral	NOUN
ajfst-2674	14	22	(	(	PUNCT
ajfst-2674	14	23	iron	iron	NOUN
ajfst-2674	14	24	,	,	PUNCT
ajfst-2674	14	25	calcium	calcium	NOUN
ajfst-2674	14	26	,	,	PUNCT
ajfst-2674	14	27	potassium	potassium	NOUN
ajfst-2674	14	28	,	,	PUNCT
ajfst-2674	14	29	and	and	CCONJ
ajfst-2674	14	30	magnesium	magnesium	NOUN
ajfst-2674	14	31	)	)	PUNCT
ajfst-2674	14	32	,	,	PUNCT
ajfst-2674	14	33	vitamins	vitamin	NOUN
ajfst-2674	14	34	(	(	PUNCT
ajfst-2674	14	35	k	k	X
ajfst-2674	14	36	,	,	PUNCT
ajfst-2674	14	37	c	c	X
ajfst-2674	14	38	,	,	PUNCT
ajfst-2674	14	39	e	e	NOUN
ajfst-2674	14	40	,	,	PUNCT
ajfst-2674	14	41	and	and	CCONJ
ajfst-2674	14	42	many	many	ADJ
ajfst-2674	14	43	types	type	NOUN
ajfst-2674	14	44	of	of	ADP
ajfst-2674	14	45	b	b	NOUN
ajfst-2674	14	46	vitamins	vitamin	NOUN
ajfst-2674	14	47	)	)	PUNCT
ajfst-2674	14	48	,	,	PUNCT
ajfst-2674	14	49	and	and	CCONJ
ajfst-2674	14	50	phytonutrients	phytonutrient	NOUN
ajfst-2674	14	51	(	(	PUNCT
ajfst-2674	14	52	beta	beta	NOUN
ajfst-2674	14	53	-	-	PUNCT
ajfst-2674	14	54	carotene	carotene	NOUN
ajfst-2674	14	55	,	,	PUNCT
ajfst-2674	14	56	lutein	lutein	NOUN
ajfst-2674	14	57	,	,	PUNCT
ajfst-2674	14	58	and	and	CCONJ
ajfst-2674	14	59	zeaxanthin	zeaxanthin	PROPN
ajfst-2674	14	60	)	)	PUNCT
ajfst-2674	14	61	(	(	PUNCT
ajfst-2674	14	62	gupta	gupta	PROPN
ajfst-2674	14	63	et	et	PROPN
ajfst-2674	14	64	al	al	PROPN
ajfst-2674	14	65	.	.	PROPN
ajfst-2674	14	66	,	,	PUNCT
ajfst-2674	14	67	2022	2022	NUM
ajfst-2674	14	68	)	)	PUNCT
ajfst-2674	14	69	.	.	PUNCT
ajfst-2674	15	1	settaluri	settaluri	PROPN
ajfst-2674	15	2	et	et	PROPN
ajfst-2674	15	3	al	al	PROPN
ajfst-2674	15	4	.	.	PUNCT
ajfst-2674	16	1	(	(	PUNCT
ajfst-2674	16	2	settaluri	settaluri	PROPN
ajfst-2674	16	3	et	et	PROPN
ajfst-2674	16	4	al	al	PROPN
ajfst-2674	16	5	.	.	PROPN
ajfst-2674	16	6	,	,	PUNCT
ajfst-2674	16	7	2015	2015	NUM
ajfst-2674	16	8	)	)	PUNCT
ajfst-2674	16	9	reported	report	VERB
ajfst-2674	16	10	the	the	DET
ajfst-2674	16	11	nutritional	nutritional	ADJ
ajfst-2674	16	12	constituents	constituent	NOUN
ajfst-2674	16	13	of	of	ADP
ajfst-2674	16	14	omani	omani	ADJ
ajfst-2674	16	15	leafy	leafy	ADJ
ajfst-2674	16	16	vegetables	vegetable	NOUN
ajfst-2674	16	17	such	such	ADJ
ajfst-2674	16	18	as	as	ADP
ajfst-2674	16	19	lettuce	lettuce	NOUN
ajfst-2674	16	20	,	,	PUNCT
ajfst-2674	16	21	cabbage	cabbage	NOUN
ajfst-2674	16	22	,	,	PUNCT
ajfst-2674	16	23	and	and	CCONJ
ajfst-2674	16	24	arugula	arugula	NOUN
ajfst-2674	16	25	,	,	PUNCT
ajfst-2674	16	26	they	they	PRON
ajfst-2674	16	27	found	find	VERB
ajfst-2674	16	28	that	that	SCONJ
ajfst-2674	16	29	all	all	DET
ajfst-2674	16	30	the	the	DET
ajfst-2674	16	31	leafy	leafy	ADJ
ajfst-2674	16	32	vegetables	vegetable	NOUN
ajfst-2674	16	33	possessed	possess	VERB
ajfst-2674	16	34	high	high	ADJ
ajfst-2674	16	35	contents	content	NOUN
ajfst-2674	16	36	of	of	ADP
ajfst-2674	16	37	starch	starch	NOUN
ajfst-2674	16	38	,	,	PUNCT
ajfst-2674	16	39	sucrose	sucrose	NOUN
ajfst-2674	16	40	,	,	PUNCT
ajfst-2674	16	41	and	and	CCONJ
ajfst-2674	16	42	other	other	ADJ
ajfst-2674	16	43	biomolecules	biomolecule	NOUN
ajfst-2674	16	44	vital	vital	ADJ
ajfst-2674	16	45	for	for	ADP
ajfst-2674	16	46	biological	biological	ADJ
ajfst-2674	16	47	functions	function	NOUN
ajfst-2674	16	48	.	.	PUNCT
ajfst-2674	17	1	saiwal	saiwal	NOUN
ajfst-2674	17	2	et	et	PROPN
ajfst-2674	17	3	al	al	PROPN
ajfst-2674	17	4	.	.	PUNCT
ajfst-2674	18	1	(	(	PUNCT
ajfst-2674	18	2	saiwal	saiwal	NOUN
ajfst-2674	18	3	et	et	PROPN
ajfst-2674	18	4	al	al	PROPN
ajfst-2674	18	5	.	.	PROPN
ajfst-2674	18	6	,	,	PUNCT
ajfst-2674	18	7	2019	2019	NUM
ajfst-2674	18	8	)	)	PUNCT
ajfst-2674	18	9	also	also	ADV
ajfst-2674	18	10	found	find	VERB
ajfst-2674	18	11	that	that	SCONJ
ajfst-2674	18	12	leafy	leafy	ADJ
ajfst-2674	18	13	vegetables	vegetable	NOUN
ajfst-2674	18	14	are	be	AUX
ajfst-2674	18	15	excellent	excellent	ADJ
ajfst-2674	18	16	sources	source	NOUN
ajfst-2674	18	17	of	of	ADP
ajfst-2674	18	18	antioxidants	antioxidant	NOUN
ajfst-2674	18	19	,	,	PUNCT
ajfst-2674	18	20	omega-3	omega-3	NUM
ajfst-2674	18	21	fats	fat	NOUN
ajfst-2674	18	22	,	,	PUNCT
ajfst-2674	18	23	selenium	selenium	NOUN
ajfst-2674	18	24	,	,	PUNCT
ajfst-2674	18	25	and	and	CCONJ
ajfst-2674	18	26	other	other	ADJ
ajfst-2674	18	27	healthy	healthy	ADJ
ajfst-2674	18	28	minerals	mineral	NOUN
ajfst-2674	18	29	.	.	PUNCT
ajfst-2674	19	1	ismail	ismail	PROPN
ajfst-2674	19	2	&	&	CCONJ
ajfst-2674	19	3	cheah	cheah	PROPN
ajfst-2674	19	4	(	(	PUNCT
ajfst-2674	19	5	ismail	ismail	PROPN
ajfst-2674	19	6	&	&	CCONJ
ajfst-2674	19	7	sook	sook	NOUN
ajfst-2674	19	8	,	,	PUNCT
ajfst-2674	19	9	2003	2003	NUM
ajfst-2674	19	10	)	)	PUNCT
ajfst-2674	19	11	proved	prove	VERB
ajfst-2674	19	12	in	in	ADP
ajfst-2674	19	13	their	their	PRON
ajfst-2674	19	14	study	study	NOUN
ajfst-2674	19	15	that	that	SCONJ
ajfst-2674	19	16	cabbage	cabbage	NOUN
ajfst-2674	19	17	contains	contain	VERB
ajfst-2674	19	18	a	a	DET
ajfst-2674	19	19	high	high	ADJ
ajfst-2674	19	20	content	content	NOUN
ajfst-2674	19	21	of	of	ADP
ajfst-2674	19	22	beta	beta	NOUN
ajfst-2674	19	23	-	-	PUNCT
ajfst-2674	19	24	carotene	carotene	NOUN
ajfst-2674	19	25	,	,	PUNCT
ajfst-2674	19	26	riboflavin	riboflavin	NOUN
ajfst-2674	19	27	,	,	PUNCT
ajfst-2674	19	28	vitamin	vitamin	NOUN
ajfst-2674	19	29	c	c	NOUN
ajfst-2674	19	30	,	,	PUNCT
ajfst-2674	19	31	and	and	CCONJ
ajfst-2674	19	32	vitamin	vitamin	NOUN
ajfst-2674	19	33	k	k	PROPN
ajfst-2674	19	34	per	per	ADP
ajfst-2674	19	35	serving	serve	VERB
ajfst-2674	19	36	.	.	PUNCT
ajfst-2674	20	1	however	however	ADV
ajfst-2674	20	2	,	,	PUNCT
ajfst-2674	20	3	irrespective	irrespective	ADV
ajfst-2674	20	4	of	of	ADP
ajfst-2674	20	5	their	their	PRON
ajfst-2674	20	6	exceptional	exceptional	ADJ
ajfst-2674	20	7	dietary	dietary	ADJ
ajfst-2674	20	8	advantages	advantage	NOUN
ajfst-2674	20	9	,	,	PUNCT
ajfst-2674	20	10	leafy	leafy	ADJ
ajfst-2674	20	11	vegetables	vegetable	NOUN
ajfst-2674	20	12	are	be	AUX
ajfst-2674	20	13	potential	potential	ADJ
ajfst-2674	20	14	carriers	carrier	NOUN
ajfst-2674	20	15	of	of	ADP
ajfst-2674	20	16	foodborne	foodborne	ADJ
ajfst-2674	20	17	diseases	disease	NOUN
ajfst-2674	20	18	that	that	PRON
ajfst-2674	20	19	threaten	threaten	VERB
ajfst-2674	20	20	dietary	dietary	ADJ
ajfst-2674	20	21	safety	safety	NOUN
ajfst-2674	20	22	and	and	CCONJ
ajfst-2674	20	23	community	community	NOUN
ajfst-2674	20	24	well	well	ADV
ajfst-2674	20	25	-	-	PUNCT
ajfst-2674	20	26	being	being	NOUN
ajfst-2674	20	27	.	.	PUNCT
ajfst-2674	21	1	consuming	consume	VERB
ajfst-2674	21	2	contaminated	contaminate	VERB
ajfst-2674	21	3	foods	food	NOUN
ajfst-2674	21	4	can	can	AUX
ajfst-2674	21	5	result	result	VERB
ajfst-2674	21	6	in	in	ADP
ajfst-2674	21	7	foodborne	foodborne	ADJ
ajfst-2674	21	8	infections	infection	NOUN
ajfst-2674	21	9	posing	pose	VERB
ajfst-2674	21	10	challenges	challenge	NOUN
ajfst-2674	21	11	to	to	ADP
ajfst-2674	21	12	public	public	ADJ
ajfst-2674	21	13	health	health	NOUN
ajfst-2674	21	14	and	and	CCONJ
ajfst-2674	21	15	the	the	DET
ajfst-2674	21	16	global	global	ADJ
ajfst-2674	21	17	economy	economy	NOUN
ajfst-2674	21	18	.	.	PUNCT
ajfst-2674	22	1	contaminated	contaminate	VERB
ajfst-2674	22	2	foods	food	NOUN
ajfst-2674	22	3	have	have	AUX
ajfst-2674	22	4	been	be	AUX
ajfst-2674	22	5	associated	associate	VERB
ajfst-2674	22	6	with	with	ADP
ajfst-2674	22	7	outbreaks	outbreak	NOUN
ajfst-2674	22	8	of	of	ADP
ajfst-2674	22	9	foodborne	foodborne	ADJ
ajfst-2674	22	10	diseases	disease	NOUN
ajfst-2674	22	11	,	,	PUNCT
ajfst-2674	22	12	due	due	ADP
ajfst-2674	22	13	to	to	ADP
ajfst-2674	22	14	which	which	PRON
ajfst-2674	22	15	contaminated	contaminate	VERB
ajfst-2674	22	16	leafy	leafy	ADJ
ajfst-2674	22	17	vegetables	vegetable	NOUN
ajfst-2674	22	18	are	be	AUX
ajfst-2674	22	19	feared	fear	VERB
ajfst-2674	22	20	to	to	PART
ajfst-2674	22	21	be	be	AUX
ajfst-2674	22	22	the	the	DET
ajfst-2674	22	23	potential	potential	ADJ
ajfst-2674	22	24	cause	cause	NOUN
ajfst-2674	22	25	of	of	ADP
ajfst-2674	22	26	foodborne	foodborne	ADJ
ajfst-2674	22	27	outbreaks	outbreak	NOUN
ajfst-2674	22	28	.	.	PUNCT
ajfst-2674	23	1	according	accord	VERB
ajfst-2674	23	2	to	to	ADP
ajfst-2674	23	3	the	the	DET
ajfst-2674	23	4	world	world	PROPN
ajfst-2674	23	5	health	health	NOUN
ajfst-2674	23	6	organization	organization	NOUN
ajfst-2674	23	7	(	(	PUNCT
ajfst-2674	23	8	who	who	PRON
ajfst-2674	23	9	)	)	PUNCT
ajfst-2674	23	10	,	,	PUNCT
ajfst-2674	23	11	as	as	ADV
ajfst-2674	23	12	many	many	ADJ
ajfst-2674	23	13	as	as	ADP
ajfst-2674	23	14	600	600	NUM
ajfst-2674	23	15	million	million	NUM
ajfst-2674	23	16	people	people	NOUN
ajfst-2674	23	17	,	,	PUNCT
ajfst-2674	23	18	or	or	CCONJ
ajfst-2674	23	19	1	1	NUM
ajfst-2674	23	20	in	in	ADP
ajfst-2674	23	21	every	every	DET
ajfst-2674	23	22	10	10	NUM
ajfst-2674	23	23	people	people	NOUN
ajfst-2674	23	24	suffer	suffer	VERB
ajfst-2674	23	25	from	from	ADP
ajfst-2674	23	26	foodborne	foodborne	ADJ
ajfst-2674	23	27	diseases	disease	NOUN
ajfst-2674	23	28	every	every	DET
ajfst-2674	23	29	year	year	NOUN
ajfst-2674	23	30	and	and	CCONJ
ajfst-2674	23	31	almost	almost	ADV
ajfst-2674	23	32	420,000	420,000	NUM
ajfst-2674	23	33	people	people	NOUN
ajfst-2674	23	34	die	die	VERB
ajfst-2674	23	35	(	(	PUNCT
ajfst-2674	23	36	li	li	PROPN
ajfst-2674	23	37	et	et	PROPN
ajfst-2674	23	38	al	al	PROPN
ajfst-2674	23	39	.	.	PROPN
ajfst-2674	23	40	,	,	PUNCT
ajfst-2674	23	41	2020	2020	NUM
ajfst-2674	23	42	)	)	PUNCT
ajfst-2674	23	43	.	.	PUNCT
ajfst-2674	24	1	another	another	DET
ajfst-2674	24	2	study	study	NOUN
ajfst-2674	24	3	in	in	ADP
ajfst-2674	24	4	2016	2016	NUM
ajfst-2674	24	5	discovered	discover	VERB
ajfst-2674	24	6	that	that	SCONJ
ajfst-2674	24	7	most	most	ADJ
ajfst-2674	24	8	of	of	ADP
ajfst-2674	24	9	the	the	DET
ajfst-2674	24	10	leafy	leafy	ADJ
ajfst-2674	24	11	vegetables	vegetable	NOUN
ajfst-2674	24	12	sold	sell	VERB
ajfst-2674	24	13	in	in	ADP
ajfst-2674	24	14	finland	finland	PROPN
ajfst-2674	24	15	contained	contain	VERB
ajfst-2674	24	16	e.coli	e.coli	NOUN
ajfst-2674	24	17	,	,	PUNCT
ajfst-2674	24	18	listeria	listeria	NOUN
ajfst-2674	24	19	,	,	PUNCT
ajfst-2674	24	20	and	and	CCONJ
ajfst-2674	24	21	salmonella	salmonella	NOUN
ajfst-2674	24	22	,	,	PUNCT
ajfst-2674	24	23	highlighting	highlight	VERB
ajfst-2674	24	24	the	the	DET
ajfst-2674	24	25	poor	poor	ADJ
ajfst-2674	24	26	microbial	microbial	ADJ
ajfst-2674	24	27	safety	safety	NOUN
ajfst-2674	24	28	of	of	ADP
ajfst-2674	24	29	leafy	leafy	ADJ
ajfst-2674	24	30	vegetables	vegetable	NOUN
ajfst-2674	24	31	in	in	ADP
ajfst-2674	24	32	finland	finland	PROPN
ajfst-2674	24	33	(	(	PUNCT
ajfst-2674	24	34	nousiainen	nousiainen	PROPN
ajfst-2674	24	35	et	et	PROPN
ajfst-2674	24	36	al	al	PROPN
ajfst-2674	24	37	.	.	PROPN
ajfst-2674	24	38	,	,	PUNCT
ajfst-2674	24	39	2016	2016	NUM
ajfst-2674	24	40	)	)	PUNCT
ajfst-2674	24	41	.	.	PUNCT
ajfst-2674	25	1	among	among	ADP
ajfst-2674	25	2	various	various	ADJ
ajfst-2674	25	3	pathogenic	pathogenic	ADJ
ajfst-2674	25	4	bacterial	bacterial	ADJ
ajfst-2674	25	5	strains	strain	NOUN
ajfst-2674	25	6	,	,	PUNCT
ajfst-2674	25	7	escherichia	escherichia	NOUN
ajfst-2674	25	8	coli	coli	NOUN
ajfst-2674	25	9	,	,	PUNCT
ajfst-2674	25	10	staphylococcus	staphylococcus	NOUN
ajfst-2674	25	11	,	,	PUNCT
ajfst-2674	25	12	salmonella	salmonella	NOUN
ajfst-2674	25	13	,	,	PUNCT
ajfst-2674	25	14	and	and	CCONJ
ajfst-2674	25	15	listeria	listeria	NOUN
ajfst-2674	25	16	are	be	AUX
ajfst-2674	25	17	the	the	DET
ajfst-2674	25	18	agents	agent	NOUN
ajfst-2674	25	19	responsible	responsible	ADJ
ajfst-2674	25	20	for	for	ADP
ajfst-2674	25	21	the	the	DET
ajfst-2674	25	22	contamination	contamination	NOUN
ajfst-2674	25	23	of	of	ADP
ajfst-2674	25	24	leafy	leafy	ADJ
ajfst-2674	25	25	vegetables	vegetable	NOUN
ajfst-2674	25	26	and	and	CCONJ
ajfst-2674	25	27	possible	possible	ADJ
ajfst-2674	25	28	suspects	suspect	NOUN
ajfst-2674	25	29	of	of	ADP
ajfst-2674	25	30	launching	launch	VERB
ajfst-2674	25	31	foodborne	foodborne	ADJ
ajfst-2674	25	32	outbreaks	outbreak	NOUN
ajfst-2674	25	33	(	(	PUNCT
ajfst-2674	25	34	marshall	marshall	PROPN
ajfst-2674	25	35	et	et	PROPN
ajfst-2674	25	36	al	al	PROPN
ajfst-2674	25	37	.	.	PROPN
ajfst-2674	25	38	,	,	PUNCT
ajfst-2674	25	39	2020	2020	NUM
ajfst-2674	25	40	)	)	PUNCT
ajfst-2674	25	41	.	.	PUNCT
ajfst-2674	26	1	similarly	similarly	ADV
ajfst-2674	26	2	,	,	PUNCT
ajfst-2674	26	3	yafetto	yafetto	NOUN
ajfst-2674	26	4	et	et	PROPN
ajfst-2674	26	5	al	al	PROPN
ajfst-2674	26	6	.	.	PUNCT
ajfst-2674	27	1	(	(	PUNCT
ajfst-2674	27	2	yafetto	yafetto	NOUN
ajfst-2674	27	3	et	et	PROPN
ajfst-2674	27	4	al	al	PROPN
ajfst-2674	27	5	.	.	PROPN
ajfst-2674	27	6	,	,	PUNCT
ajfst-2674	27	7	2019	2019	NUM
ajfst-2674	27	8	)	)	PUNCT
ajfst-2674	27	9	also	also	ADV
ajfst-2674	27	10	reported	report	VERB
ajfst-2674	27	11	8.29	8.29	NUM
ajfst-2674	27	12	and	and	CCONJ
ajfst-2674	27	13	8.09	8.09	NUM
ajfst-2674	27	14	log	log	NOUN
ajfst-2674	27	15	cfu	cfu	PROPN
ajfst-2674	27	16	/	/	SYM
ajfst-2674	27	17	g	g	NOUN
ajfst-2674	27	18	bacterial	bacterial	ADJ
ajfst-2674	27	19	counts	count	NOUN
ajfst-2674	27	20	on	on	ADP
ajfst-2674	27	21	nutrient	nutrient	NOUN
ajfst-2674	27	22	agar	agar	NOUN
ajfst-2674	27	23	for	for	ADP
ajfst-2674	27	24	cabbage	cabbage	NOUN
ajfst-2674	27	25	and	and	CCONJ
ajfst-2674	27	26	lettuce	lettuce	NOUN
ajfst-2674	27	27	,	,	PUNCT
ajfst-2674	27	28	respectively	respectively	ADV
ajfst-2674	27	29	.	.	PUNCT
ajfst-2674	28	1	the	the	DET
ajfst-2674	28	2	resilience	resilience	NOUN
ajfst-2674	28	3	and	and	CCONJ
ajfst-2674	28	4	aggressiveness	aggressiveness	NOUN
ajfst-2674	28	5	of	of	ADP
ajfst-2674	28	6	these	these	DET
ajfst-2674	28	7	pathogenic	pathogenic	ADJ
ajfst-2674	28	8	culprits	culprit	NOUN
ajfst-2674	28	9	highlight	highlight	VERB
ajfst-2674	28	10	the	the	DET
ajfst-2674	28	11	cruciality	cruciality	NOUN
ajfst-2674	28	12	of	of	ADP
ajfst-2674	28	13	microbiological	microbiological	ADJ
ajfst-2674	28	14	analysis	analysis	NOUN
ajfst-2674	28	15	of	of	ADP
ajfst-2674	28	16	leafy	leafy	ADJ
ajfst-2674	28	17	vegetables	vegetable	NOUN
ajfst-2674	28	18	guaranteeing	guarantee	VERB
ajfst-2674	28	19	their	their	PRON
ajfst-2674	28	20	safety	safety	NOUN
ajfst-2674	28	21	and	and	CCONJ
ajfst-2674	28	22	preventing	prevent	VERB
ajfst-2674	28	23	the	the	DET
ajfst-2674	28	24	consumers	consumer	NOUN
ajfst-2674	28	25	from	from	ADP
ajfst-2674	28	26	serious	serious	ADJ
ajfst-2674	28	27	health	health	NOUN
ajfst-2674	28	28	consequences	consequence	NOUN
ajfst-2674	28	29	.	.	PUNCT
ajfst-2674	29	1	a	a	DET
ajfst-2674	29	2	threshold	threshold	NOUN
ajfst-2674	29	3	of	of	ADP
ajfst-2674	29	4	2	2	NUM
ajfst-2674	29	5	and	and	CCONJ
ajfst-2674	29	6	3	3	NUM
ajfst-2674	29	7	log	log	NOUN
ajfst-2674	29	8	cfu	cfu	PROPN
ajfst-2674	29	9	/	/	SYM
ajfst-2674	29	10	g	g	NOUN
ajfst-2674	29	11	for	for	ADP
ajfst-2674	29	12	e.	e.	PROPN
ajfst-2674	29	13	coli	coli	PROPN
ajfst-2674	29	14	and	and	CCONJ
ajfst-2674	29	15	staphylococcus	staphylococcus	NOUN
ajfst-2674	29	16	respectively	respectively	ADV
ajfst-2674	29	17	in	in	ADP
ajfst-2674	29	18	leafy	leafy	ADJ
ajfst-2674	29	19	vegetables	vegetable	NOUN
ajfst-2674	29	20	has	have	AUX
ajfst-2674	29	21	been	be	AUX
ajfst-2674	29	22	established	establish	VERB
ajfst-2674	29	23	by	by	ADP
ajfst-2674	29	24	the	the	DET
ajfst-2674	29	25	gulf	gulf	PROPN
ajfst-2674	29	26	standard	standard	PROPN
ajfst-2674	29	27	organization	organization	NOUN
ajfst-2674	29	28	(	(	PUNCT
ajfst-2674	29	29	gso	gso	PROPN
ajfst-2674	29	30	1016	1016	NUM
ajfst-2674	29	31	)	)	PUNCT
ajfst-2674	29	32	,	,	PUNCT
ajfst-2674	29	33	which	which	PRON
ajfst-2674	29	34	is	be	AUX
ajfst-2674	29	35	a	a	DET
ajfst-2674	29	36	regulatory	regulatory	ADJ
ajfst-2674	29	37	body	body	NOUN
ajfst-2674	29	38	within	within	ADP
ajfst-2674	29	39	the	the	DET
ajfst-2674	29	40	gulf	gulf	PROPN
ajfst-2674	29	41	cooperation	cooperation	NOUN
ajfst-2674	29	42	council	council	PROPN
ajfst-2674	29	43	(	(	PUNCT
ajfst-2674	29	44	gso	gso	PROPN
ajfst-2674	29	45	,	,	PUNCT
ajfst-2674	29	46	2019	2019	NUM
ajfst-2674	29	47	)	)	PUNCT
ajfst-2674	29	48	.	.	PUNCT
ajfst-2674	30	1	this	this	DET
ajfst-2674	30	2	threshold	threshold	NOUN
ajfst-2674	30	3	is	be	AUX
ajfst-2674	30	4	0	0	NUM
ajfst-2674	30	5	for	for	ADP
ajfst-2674	30	6	salmonella	salmonella	NOUN
ajfst-2674	30	7	and	and	CCONJ
ajfst-2674	30	8	listeria	listeria	NOUN
ajfst-2674	30	9	,	,	PUNCT
ajfst-2674	30	10	which	which	PRON
ajfst-2674	30	11	shows	show	VERB
ajfst-2674	30	12	the	the	DET
ajfst-2674	30	13	zero	zero	NUM
ajfst-2674	30	14	-	-	PUNCT
ajfst-2674	30	15	tolerance	tolerance	NOUN
ajfst-2674	30	16	policy	policy	NOUN
ajfst-2674	30	17	of	of	ADP
ajfst-2674	30	18	gso	gso	PROPN
ajfst-2674	30	19	for	for	ADP
ajfst-2674	30	20	salmonella	salmonella	NOUN
ajfst-2674	30	21	and	and	CCONJ
ajfst-2674	30	22	listeria	listeria	NOUN
ajfst-2674	30	23	in	in	ADP
ajfst-2674	30	24	leafy	leafy	ADJ
ajfst-2674	30	25	vegetables	vegetable	NOUN
ajfst-2674	30	26	.	.	PUNCT
ajfst-2674	31	1	apart	apart	ADV
ajfst-2674	31	2	from	from	ADP
ajfst-2674	31	3	the	the	DET
ajfst-2674	31	4	microbial	microbial	ADJ
ajfst-2674	31	5	hazards	hazard	NOUN
ajfst-2674	31	6	,	,	PUNCT
ajfst-2674	31	7	leafy	leafy	ADJ
ajfst-2674	31	8	vegetables	vegetable	NOUN
ajfst-2674	31	9	also	also	ADV
ajfst-2674	31	10	host	host	VERB
ajfst-2674	31	11	a	a	DET
ajfst-2674	31	12	variety	variety	NOUN
ajfst-2674	31	13	of	of	ADP
ajfst-2674	31	14	heavy	heavy	ADJ
ajfst-2674	31	15	metals	metal	NOUN
ajfst-2674	31	16	sourced	source	VERB
ajfst-2674	31	17	from	from	ADP
ajfst-2674	31	18	soil	soil	NOUN
ajfst-2674	31	19	,	,	PUNCT
ajfst-2674	31	20	water	water	NOUN
ajfst-2674	31	21	,	,	PUNCT
ajfst-2674	31	22	and	and	CCONJ
ajfst-2674	31	23	agricultural	agricultural	ADJ
ajfst-2674	31	24	products	product	NOUN
ajfst-2674	31	25	.	.	PUNCT
ajfst-2674	32	1	plants	plant	NOUN
ajfst-2674	32	2	absorb	absorb	VERB
ajfst-2674	32	3	heavy	heavy	ADJ
ajfst-2674	32	4	metals	metal	NOUN
ajfst-2674	32	5	through	through	ADP
ajfst-2674	32	6	pa	pa	PROPN
ajfst-2674	32	7	ge	ge	PROPN
ajfst-2674	32	8	43	43	NUM
ajfst-2674	33	1	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	33	2	am	be	AUX
ajfst-2674	33	3	.	.	PUNCT
ajfst-2674	34	1	j.	j.	PROPN
ajfst-2674	34	2	food	food	PROPN
ajfst-2674	34	3	.	.	PUNCT
ajfst-2674	35	1	sci	sci	PROPN
ajfst-2674	35	2	.	.	PROPN
ajfst-2674	35	3	technol	technol	PROPN
ajfst-2674	35	4	.	.	PUNCT
ajfst-2674	36	1	3(1	3(1	NUM
ajfst-2674	36	2	)	)	PUNCT
ajfst-2674	36	3	42	42	NUM
ajfst-2674	36	4	-	-	SYM
ajfst-2674	36	5	50	50	NUM
ajfst-2674	36	6	,	,	PUNCT
ajfst-2674	36	7	2024	2024	NUM
ajfst-2674	36	8	different	different	ADJ
ajfst-2674	36	9	trails	trail	NOUN
ajfst-2674	36	10	such	such	ADJ
ajfst-2674	36	11	as	as	ADP
ajfst-2674	36	12	contaminated	contaminated	ADJ
ajfst-2674	36	13	water	water	NOUN
ajfst-2674	36	14	,	,	PUNCT
ajfst-2674	36	15	irrigation	irrigation	NOUN
ajfst-2674	36	16	,	,	PUNCT
ajfst-2674	36	17	agrochemicals	agrochemical	NOUN
ajfst-2674	36	18	,	,	PUNCT
ajfst-2674	36	19	and	and	CCONJ
ajfst-2674	36	20	atmospheric	atmospheric	ADJ
ajfst-2674	36	21	depositions	deposition	NOUN
ajfst-2674	36	22	(	(	PUNCT
ajfst-2674	36	23	liu	liu	PROPN
ajfst-2674	36	24	et	et	PROPN
ajfst-2674	36	25	al	al	PROPN
ajfst-2674	36	26	.	.	PROPN
ajfst-2674	36	27	,	,	PUNCT
ajfst-2674	36	28	2005	2005	NUM
ajfst-2674	36	29	,	,	PUNCT
ajfst-2674	36	30	hardaway	hardaway	PROPN
ajfst-2674	36	31	et	et	PROPN
ajfst-2674	36	32	al	al	PROPN
ajfst-2674	36	33	.	.	PROPN
ajfst-2674	36	34	,	,	PUNCT
ajfst-2674	36	35	2016	2016	NUM
ajfst-2674	36	36	)	)	PUNCT
ajfst-2674	36	37	.	.	PUNCT
ajfst-2674	37	1	additionally	additionally	ADV
ajfst-2674	37	2	,	,	PUNCT
ajfst-2674	37	3	sewage	sewage	NOUN
ajfst-2674	37	4	sludge	sludge	NOUN
ajfst-2674	37	5	and	and	CCONJ
ajfst-2674	37	6	the	the	DET
ajfst-2674	37	7	application	application	NOUN
ajfst-2674	37	8	of	of	ADP
ajfst-2674	37	9	fertilizers	fertilizer	NOUN
ajfst-2674	37	10	,	,	PUNCT
ajfst-2674	37	11	pesticides	pesticide	NOUN
ajfst-2674	37	12	,	,	PUNCT
ajfst-2674	37	13	and	and	CCONJ
ajfst-2674	37	14	manure	manure	NOUN
ajfst-2674	37	15	may	may	AUX
ajfst-2674	37	16	also	also	ADV
ajfst-2674	37	17	influence	influence	VERB
ajfst-2674	37	18	plants	plant	NOUN
ajfst-2674	37	19	’	'	PUNCT
ajfst-2674	37	20	intake	intake	NOUN
ajfst-2674	37	21	of	of	ADP
ajfst-2674	37	22	trace	trace	NOUN
ajfst-2674	37	23	elements	element	NOUN
ajfst-2674	37	24	.	.	PUNCT
ajfst-2674	38	1	it	it	PRON
ajfst-2674	38	2	was	be	AUX
ajfst-2674	38	3	found	find	VERB
ajfst-2674	38	4	that	that	SCONJ
ajfst-2674	38	5	the	the	DET
ajfst-2674	38	6	uptake	uptake	NOUN
ajfst-2674	38	7	of	of	ADP
ajfst-2674	38	8	metals	metal	NOUN
ajfst-2674	38	9	by	by	ADP
ajfst-2674	38	10	crops	crop	NOUN
ajfst-2674	38	11	is	be	AUX
ajfst-2674	38	12	directly	directly	ADV
ajfst-2674	38	13	linked	link	VERB
ajfst-2674	38	14	to	to	ADP
ajfst-2674	38	15	the	the	DET
ajfst-2674	38	16	heavy	heavy	ADJ
ajfst-2674	38	17	metal	metal	NOUN
ajfst-2674	38	18	concentration	concentration	NOUN
ajfst-2674	38	19	in	in	ADP
ajfst-2674	38	20	the	the	DET
ajfst-2674	38	21	soil	soil	NOUN
ajfst-2674	38	22	(	(	PUNCT
ajfst-2674	38	23	mcbride	mcbride	PROPN
ajfst-2674	38	24	,	,	PUNCT
ajfst-2674	38	25	2003	2003	NUM
ajfst-2674	38	26	)	)	PUNCT
ajfst-2674	38	27	.	.	PUNCT
ajfst-2674	39	1	it	it	PRON
ajfst-2674	39	2	is	be	AUX
ajfst-2674	39	3	vital	vital	ADJ
ajfst-2674	39	4	to	to	PART
ajfst-2674	39	5	ensure	ensure	VERB
ajfst-2674	39	6	that	that	SCONJ
ajfst-2674	39	7	the	the	DET
ajfst-2674	39	8	concentrations	concentration	NOUN
ajfst-2674	39	9	of	of	ADP
ajfst-2674	39	10	heavy	heavy	ADJ
ajfst-2674	39	11	metals	metal	NOUN
ajfst-2674	39	12	in	in	ADP
ajfst-2674	39	13	vegetables	vegetable	NOUN
ajfst-2674	39	14	are	be	AUX
ajfst-2674	39	15	less	less	ADJ
ajfst-2674	39	16	than	than	ADP
ajfst-2674	39	17	the	the	DET
ajfst-2674	39	18	permissible	permissible	ADJ
ajfst-2674	39	19	limits	limit	NOUN
ajfst-2674	39	20	set	set	VERB
ajfst-2674	39	21	by	by	ADP
ajfst-2674	39	22	fao	fao	PROPN
ajfst-2674	39	23	/	/	SYM
ajfst-2674	39	24	who	who	PRON
ajfst-2674	39	25	(	(	PUNCT
ajfst-2674	39	26	who	who	PRON
ajfst-2674	39	27	,	,	PUNCT
ajfst-2674	39	28	1989	1989	NUM
ajfst-2674	39	29	)	)	PUNCT
ajfst-2674	39	30	.	.	PUNCT
ajfst-2674	40	1	the	the	DET
ajfst-2674	40	2	permissible	permissible	ADJ
ajfst-2674	40	3	concentrations	concentration	NOUN
ajfst-2674	40	4	for	for	ADP
ajfst-2674	40	5	arsenic	arsenic	NOUN
ajfst-2674	40	6	(	(	PUNCT
ajfst-2674	40	7	as	as	ADP
ajfst-2674	40	8	)	)	PUNCT
ajfst-2674	40	9	,	,	PUNCT
ajfst-2674	40	10	copper	copper	NOUN
ajfst-2674	40	11	(	(	PUNCT
ajfst-2674	40	12	cu	cu	PROPN
ajfst-2674	40	13	)	)	PUNCT
ajfst-2674	40	14	,	,	PUNCT
ajfst-2674	40	15	zinc	zinc	NOUN
ajfst-2674	40	16	(	(	PUNCT
ajfst-2674	40	17	zn	zn	NOUN
ajfst-2674	40	18	)	)	PUNCT
ajfst-2674	40	19	,	,	PUNCT
ajfst-2674	40	20	iron	iron	NOUN
ajfst-2674	40	21	(	(	PUNCT
ajfst-2674	40	22	fe	fe	NOUN
ajfst-2674	40	23	)	)	PUNCT
ajfst-2674	40	24	,	,	PUNCT
ajfst-2674	40	25	lead	lead	NOUN
ajfst-2674	40	26	(	(	PUNCT
ajfst-2674	40	27	pb	pb	NOUN
ajfst-2674	40	28	)	)	PUNCT
ajfst-2674	40	29	,	,	PUNCT
ajfst-2674	40	30	and	and	CCONJ
ajfst-2674	40	31	chromium	chromium	NOUN
ajfst-2674	40	32	(	(	PUNCT
ajfst-2674	40	33	cr	cr	NOUN
ajfst-2674	40	34	)	)	PUNCT
ajfst-2674	40	35	are	be	AUX
ajfst-2674	40	36	0.2	0.2	NUM
ajfst-2674	40	37	mg	mg	PROPN
ajfst-2674	40	38	/	/	SYM
ajfst-2674	40	39	kg	kg	PROPN
ajfst-2674	40	40	,	,	PUNCT
ajfst-2674	40	41	73	73	NUM
ajfst-2674	40	42	mg	mg	PROPN
ajfst-2674	40	43	/	/	SYM
ajfst-2674	40	44	kg	kg	PROPN
ajfst-2674	40	45	,	,	PUNCT
ajfst-2674	40	46	99	99	NUM
ajfst-2674	40	47	mg	mg	NUM
ajfst-2674	40	48	/	/	SYM
ajfst-2674	40	49	kg	kg	PROPN
ajfst-2674	40	50	,	,	PUNCT
ajfst-2674	40	51	425	425	NUM
ajfst-2674	40	52	mg	mg	NUM
ajfst-2674	40	53	/	/	SYM
ajfst-2674	40	54	kg	kg	PROPN
ajfst-2674	40	55	,	,	PUNCT
ajfst-2674	40	56	0.3	0.3	NUM
ajfst-2674	40	57	mg	mg	PROPN
ajfst-2674	40	58	/	/	SYM
ajfst-2674	40	59	kg	kg	PROPN
ajfst-2674	40	60	,	,	PUNCT
ajfst-2674	40	61	and	and	CCONJ
ajfst-2674	40	62	2.3	2.3	NUM
ajfst-2674	40	63	mg	mg	NUM
ajfst-2674	40	64	/	/	SYM
ajfst-2674	40	65	kg	kg	PROPN
ajfst-2674	40	66	,	,	PUNCT
ajfst-2674	40	67	respectively	respectively	ADV
ajfst-2674	40	68	.	.	PUNCT
ajfst-2674	41	1	several	several	ADJ
ajfst-2674	41	2	studies	study	NOUN
ajfst-2674	41	3	have	have	AUX
ajfst-2674	41	4	reported	report	VERB
ajfst-2674	41	5	higher	high	ADJ
ajfst-2674	41	6	concentrations	concentration	NOUN
ajfst-2674	41	7	of	of	ADP
ajfst-2674	41	8	heavy	heavy	ADJ
ajfst-2674	41	9	metals	metal	NOUN
ajfst-2674	41	10	in	in	ADP
ajfst-2674	41	11	vegetables	vegetable	NOUN
ajfst-2674	41	12	than	than	ADP
ajfst-2674	41	13	those	those	PRON
ajfst-2674	41	14	allowed	allow	VERB
ajfst-2674	41	15	by	by	ADP
ajfst-2674	41	16	fao	fao	PROPN
ajfst-2674	41	17	/	/	SYM
ajfst-2674	41	18	who	who	PRON
ajfst-2674	41	19	.	.	PUNCT
ajfst-2674	42	1	for	for	ADP
ajfst-2674	42	2	instance	instance	NOUN
ajfst-2674	42	3	,	,	PUNCT
ajfst-2674	42	4	mensah	mensah	PROPN
ajfst-2674	42	5	et	et	PROPN
ajfst-2674	42	6	al	al	PROPN
ajfst-2674	42	7	.	.	PUNCT
ajfst-2674	43	1	(	(	PUNCT
ajfst-2674	43	2	mensah	mensah	PROPN
ajfst-2674	43	3	et	et	PROPN
ajfst-2674	43	4	al	al	PROPN
ajfst-2674	43	5	.	.	PROPN
ajfst-2674	43	6	,	,	PUNCT
ajfst-2674	43	7	2009	2009	NUM
ajfst-2674	43	8	)	)	PUNCT
ajfst-2674	43	9	reported	report	VERB
ajfst-2674	43	10	in	in	ADP
ajfst-2674	43	11	their	their	PRON
ajfst-2674	43	12	study	study	NOUN
ajfst-2674	43	13	that	that	SCONJ
ajfst-2674	43	14	all	all	DET
ajfst-2674	43	15	heavy	heavy	ADJ
ajfst-2674	43	16	metals	metal	NOUN
ajfst-2674	43	17	except	except	SCONJ
ajfst-2674	43	18	nickel	nickel	NOUN
ajfst-2674	43	19	have	have	AUX
ajfst-2674	43	20	surpassed	surpass	VERB
ajfst-2674	43	21	the	the	DET
ajfst-2674	43	22	fao	fao	NOUN
ajfst-2674	43	23	/	/	SYM
ajfst-2674	43	24	who	who	PRON
ajfst-2674	43	25	standardized	standardize	VERB
ajfst-2674	43	26	heavy	heavy	ADJ
ajfst-2674	43	27	metals	metal	NOUN
ajfst-2674	43	28	concentrations	concentration	NOUN
ajfst-2674	43	29	.	.	PUNCT
ajfst-2674	44	1	similarly	similarly	ADV
ajfst-2674	44	2	,	,	PUNCT
ajfst-2674	44	3	much	much	ADV
ajfst-2674	44	4	higher	high	ADJ
ajfst-2674	44	5	concentrations	concentration	NOUN
ajfst-2674	44	6	of	of	ADP
ajfst-2674	44	7	heavy	heavy	ADJ
ajfst-2674	44	8	metals	metal	NOUN
ajfst-2674	44	9	were	be	AUX
ajfst-2674	44	10	reported	report	VERB
ajfst-2674	44	11	in	in	ADP
ajfst-2674	44	12	palestine	palestine	PROPN
ajfst-2674	44	13	vegetables	vegetable	NOUN
ajfst-2674	44	14	by	by	ADP
ajfst-2674	44	15	bawwab	bawwab	PROPN
ajfst-2674	44	16	et	et	PROPN
ajfst-2674	44	17	al	al	PROPN
ajfst-2674	44	18	.	.	PUNCT
ajfst-2674	45	1	(	(	PUNCT
ajfst-2674	45	2	bawwab	bawwab	NOUN
ajfst-2674	45	3	et	et	PROPN
ajfst-2674	45	4	al	al	PROPN
ajfst-2674	45	5	.	.	PROPN
ajfst-2674	45	6	,	,	PUNCT
ajfst-2674	45	7	2022	2022	NUM
ajfst-2674	45	8	)	)	PUNCT
ajfst-2674	45	9	compared	compare	VERB
ajfst-2674	45	10	to	to	ADP
ajfst-2674	45	11	the	the	DET
ajfst-2674	45	12	fao	fao	NOUN
ajfst-2674	45	13	/	/	SYM
ajfst-2674	45	14	who	who	PRON
ajfst-2674	45	15	limits	limit	VERB
ajfst-2674	45	16	.	.	PUNCT
ajfst-2674	46	1	excessive	excessive	ADJ
ajfst-2674	46	2	intake	intake	NOUN
ajfst-2674	46	3	of	of	ADP
ajfst-2674	46	4	certain	certain	ADJ
ajfst-2674	46	5	heavy	heavy	ADJ
ajfst-2674	46	6	metals	metal	NOUN
ajfst-2674	46	7	including	include	VERB
ajfst-2674	46	8	cadmium	cadmium	NOUN
ajfst-2674	46	9	,	,	PUNCT
ajfst-2674	46	10	lead	lead	NOUN
ajfst-2674	46	11	,	,	PUNCT
ajfst-2674	46	12	copper	copper	NOUN
ajfst-2674	46	13	,	,	PUNCT
ajfst-2674	46	14	and	and	CCONJ
ajfst-2674	46	15	chromium	chromium	NOUN
ajfst-2674	46	16	can	can	AUX
ajfst-2674	46	17	cause	cause	VERB
ajfst-2674	46	18	serious	serious	ADJ
ajfst-2674	46	19	adverse	adverse	ADJ
ajfst-2674	46	20	effects	effect	NOUN
ajfst-2674	46	21	including	include	VERB
ajfst-2674	46	22	bone	bone	NOUN
ajfst-2674	46	23	,	,	PUNCT
ajfst-2674	46	24	neurological	neurological	ADJ
ajfst-2674	46	25	and	and	CCONJ
ajfst-2674	46	26	cardiovascular	cardiovascular	ADJ
ajfst-2674	46	27	disorders	disorder	NOUN
ajfst-2674	46	28	,	,	PUNCT
ajfst-2674	46	29	renal	renal	ADJ
ajfst-2674	46	30	impairment	impairment	NOUN
ajfst-2674	46	31	,	,	PUNCT
ajfst-2674	46	32	and	and	CCONJ
ajfst-2674	46	33	gastrointestinal	gastrointestinal	ADJ
ajfst-2674	46	34	disturbances	disturbance	NOUN
ajfst-2674	46	35	.	.	PUNCT
ajfst-2674	47	1	depending	depend	VERB
ajfst-2674	47	2	on	on	ADP
ajfst-2674	47	3	the	the	DET
ajfst-2674	47	4	exposure	exposure	NOUN
ajfst-2674	47	5	time	time	NOUN
ajfst-2674	47	6	,	,	PUNCT
ajfst-2674	47	7	the	the	DET
ajfst-2674	47	8	toxicity	toxicity	NOUN
ajfst-2674	47	9	due	due	ADP
ajfst-2674	47	10	to	to	ADP
ajfst-2674	47	11	heavy	heavy	ADJ
ajfst-2674	47	12	metal	metal	NOUN
ajfst-2674	47	13	exposure	exposure	NOUN
ajfst-2674	47	14	may	may	AUX
ajfst-2674	47	15	be	be	AUX
ajfst-2674	47	16	acute	acute	ADJ
ajfst-2674	47	17	or	or	CCONJ
ajfst-2674	47	18	chronic	chronic	ADJ
ajfst-2674	47	19	(	(	PUNCT
ajfst-2674	47	20	jean	jean	PROPN
ajfst-2674	47	21	-	-	PUNCT
ajfst-2674	47	22	lou	lou	PROPN
ajfst-2674	47	23	dorne	dorne	VERB
ajfst-2674	47	24	et	et	PROPN
ajfst-2674	47	25	al	al	PROPN
ajfst-2674	47	26	.	.	PROPN
ajfst-2674	47	27	,	,	PUNCT
ajfst-2674	47	28	2010	2010	NUM
ajfst-2674	47	29	)	)	PUNCT
ajfst-2674	47	30	.	.	PUNCT
ajfst-2674	48	1	to	to	PART
ajfst-2674	48	2	ensure	ensure	VERB
ajfst-2674	48	3	food	food	NOUN
ajfst-2674	48	4	safety	safety	NOUN
ajfst-2674	48	5	,	,	PUNCT
ajfst-2674	48	6	it	it	PRON
ajfst-2674	48	7	is	be	AUX
ajfst-2674	48	8	extremely	extremely	ADV
ajfst-2674	48	9	important	important	ADJ
ajfst-2674	48	10	to	to	PART
ajfst-2674	48	11	monitor	monitor	VERB
ajfst-2674	48	12	the	the	DET
ajfst-2674	48	13	microbial	microbial	ADJ
ajfst-2674	48	14	and	and	CCONJ
ajfst-2674	48	15	heavy	heavy	ADJ
ajfst-2674	48	16	metal	metal	NOUN
ajfst-2674	48	17	contamination	contamination	NOUN
ajfst-2674	48	18	in	in	ADP
ajfst-2674	48	19	leafy	leafy	ADJ
ajfst-2674	48	20	vegetables	vegetable	NOUN
ajfst-2674	48	21	along	along	ADP
ajfst-2674	48	22	with	with	ADP
ajfst-2674	48	23	their	their	PRON
ajfst-2674	48	24	associated	associated	ADJ
ajfst-2674	48	25	health	health	NOUN
ajfst-2674	48	26	risks	risk	NOUN
ajfst-2674	48	27	for	for	ADP
ajfst-2674	48	28	the	the	DET
ajfst-2674	48	29	consumers	consumer	NOUN
ajfst-2674	48	30	.	.	PUNCT
ajfst-2674	49	1	therefore	therefore	ADV
ajfst-2674	49	2	,	,	PUNCT
ajfst-2674	49	3	this	this	DET
ajfst-2674	49	4	study	study	NOUN
ajfst-2674	49	5	aimed	aim	VERB
ajfst-2674	49	6	to	to	PART
ajfst-2674	49	7	evaluate	evaluate	VERB
ajfst-2674	49	8	the	the	DET
ajfst-2674	49	9	safety	safety	NOUN
ajfst-2674	49	10	of	of	ADP
ajfst-2674	49	11	leafy	leafy	ADJ
ajfst-2674	49	12	vegetables	vegetable	NOUN
ajfst-2674	49	13	consumed	consume	VERB
ajfst-2674	49	14	in	in	ADP
ajfst-2674	49	15	oman	oman	NOUN
ajfst-2674	49	16	.	.	PUNCT
ajfst-2674	50	1	for	for	ADP
ajfst-2674	50	2	this	this	DET
ajfst-2674	50	3	purpose	purpose	NOUN
ajfst-2674	50	4	,	,	PUNCT
ajfst-2674	50	5	we	we	PRON
ajfst-2674	50	6	determined	determine	VERB
ajfst-2674	50	7	the	the	DET
ajfst-2674	50	8	microbiological	microbiological	ADJ
ajfst-2674	50	9	quality	quality	NOUN
ajfst-2674	50	10	of	of	ADP
ajfst-2674	50	11	leafy	leafy	ADJ
ajfst-2674	50	12	vegetables	vegetable	NOUN
ajfst-2674	50	13	by	by	ADP
ajfst-2674	50	14	determining	determine	VERB
ajfst-2674	50	15	the	the	DET
ajfst-2674	50	16	number	number	NOUN
ajfst-2674	50	17	of	of	ADP
ajfst-2674	50	18	colonies	colony	NOUN
ajfst-2674	50	19	of	of	ADP
ajfst-2674	50	20	pathogenic	pathogenic	ADJ
ajfst-2674	50	21	bacterial	bacterial	ADJ
ajfst-2674	50	22	strains	strain	NOUN
ajfst-2674	50	23	that	that	PRON
ajfst-2674	50	24	are	be	AUX
ajfst-2674	50	25	escherichia	escherichia	NOUN
ajfst-2674	50	26	coli	coli	NOUN
ajfst-2674	50	27	,	,	PUNCT
ajfst-2674	50	28	staphylococci	staphylococci	NOUN
ajfst-2674	50	29	,	,	PUNCT
ajfst-2674	50	30	salmonella	salmonella	NOUN
ajfst-2674	50	31	,	,	PUNCT
ajfst-2674	50	32	and	and	CCONJ
ajfst-2674	50	33	listeria	listeria	VERB
ajfst-2674	50	34	in	in	ADP
ajfst-2674	50	35	leafy	leafy	ADJ
ajfst-2674	50	36	vegetables	vegetable	NOUN
ajfst-2674	50	37	.	.	PUNCT
ajfst-2674	51	1	additionally	additionally	ADV
ajfst-2674	51	2	,	,	PUNCT
ajfst-2674	51	3	we	we	PRON
ajfst-2674	51	4	have	have	AUX
ajfst-2674	51	5	also	also	ADV
ajfst-2674	51	6	determined	determine	VERB
ajfst-2674	51	7	the	the	DET
ajfst-2674	51	8	heavy	heavy	ADJ
ajfst-2674	51	9	metals	metal	NOUN
ajfst-2674	51	10	concentration	concentration	NOUN
ajfst-2674	51	11	in	in	ADP
ajfst-2674	51	12	leafy	leafy	ADJ
ajfst-2674	51	13	vegetables	vegetable	NOUN
ajfst-2674	51	14	.	.	PUNCT
ajfst-2674	52	1	materials	material	NOUN
ajfst-2674	52	2	and	and	CCONJ
ajfst-2674	52	3	methods	method	NOUN
ajfst-2674	52	4	samples	sample	VERB
ajfst-2674	52	5	collection	collection	NOUN
ajfst-2674	52	6	twenty	twenty	NUM
ajfst-2674	52	7	-	-	PUNCT
ajfst-2674	52	8	five	five	NUM
ajfst-2674	52	9	samples	sample	NOUN
ajfst-2674	52	10	(	(	PUNCT
ajfst-2674	52	11	approximately	approximately	ADV
ajfst-2674	52	12	500	500	NUM
ajfst-2674	52	13	g	g	NOUN
ajfst-2674	52	14	each	each	PRON
ajfst-2674	52	15	)	)	PUNCT
ajfst-2674	52	16	of	of	ADP
ajfst-2674	52	17	edible	edible	ADJ
ajfst-2674	52	18	portions	portion	NOUN
ajfst-2674	52	19	of	of	ADP
ajfst-2674	52	20	five	five	NUM
ajfst-2674	52	21	leafy	leafy	ADJ
ajfst-2674	52	22	vegetables	vegetable	NOUN
ajfst-2674	52	23	including	include	VERB
ajfst-2674	52	24	lettuce	lettuce	NOUN
ajfst-2674	52	25	(	(	PUNCT
ajfst-2674	52	26	lactuca	lactuca	NOUN
ajfst-2674	52	27	sativa	sativa	NOUN
ajfst-2674	52	28	)	)	PUNCT
ajfst-2674	52	29	,	,	PUNCT
ajfst-2674	52	30	cabbage	cabbage	NOUN
ajfst-2674	52	31	(	(	PUNCT
ajfst-2674	52	32	brassica	brassica	NOUN
ajfst-2674	52	33	oleracea	oleracea	NOUN
ajfst-2674	52	34	)	)	PUNCT
ajfst-2674	52	35	,	,	PUNCT
ajfst-2674	52	36	arugula	arugula	NOUN
ajfst-2674	52	37	,	,	PUNCT
ajfst-2674	52	38	(	(	PUNCT
ajfst-2674	52	39	eruca	eruca	PROPN
ajfst-2674	52	40	sativa	sativa	NOUN
ajfst-2674	52	41	)	)	PUNCT
ajfst-2674	52	42	,	,	PUNCT
ajfst-2674	52	43	radish	radish	NOUN
ajfst-2674	52	44	(	(	PUNCT
ajfst-2674	52	45	raphanus	raphanus	PROPN
ajfst-2674	52	46	sativus	sativus	PROPN
ajfst-2674	52	47	)	)	PUNCT
ajfst-2674	52	48	,	,	PUNCT
ajfst-2674	52	49	and	and	CCONJ
ajfst-2674	52	50	spring	spring	NOUN
ajfst-2674	52	51	onion	onion	NOUN
ajfst-2674	52	52	(	(	PUNCT
ajfst-2674	52	53	allium	allium	NOUN
ajfst-2674	52	54	fistulosum	fistulosum	NOUN
ajfst-2674	52	55	)	)	PUNCT
ajfst-2674	52	56	were	be	AUX
ajfst-2674	52	57	collected	collect	VERB
ajfst-2674	52	58	in	in	ADP
ajfst-2674	52	59	sterile	sterile	ADJ
ajfst-2674	52	60	sample	sample	NOUN
ajfst-2674	52	61	bags	bag	NOUN
ajfst-2674	52	62	from	from	ADP
ajfst-2674	52	63	different	different	ADJ
ajfst-2674	52	64	hypermarkets	hypermarket	NOUN
ajfst-2674	52	65	in	in	ADP
ajfst-2674	52	66	nizwa	nizwa	ADV
ajfst-2674	52	67	,	,	PUNCT
ajfst-2674	52	68	oman	oman	NOUN
ajfst-2674	52	69	.	.	PUNCT
ajfst-2674	53	1	the	the	DET
ajfst-2674	53	2	samples	sample	NOUN
ajfst-2674	53	3	were	be	AUX
ajfst-2674	53	4	stored	store	VERB
ajfst-2674	53	5	at	at	ADP
ajfst-2674	53	6	5	5	NUM
ajfst-2674	53	7	◦	◦	NOUN
ajfst-2674	53	8	c	c	NOUN
ajfst-2674	53	9	until	until	ADP
ajfst-2674	53	10	analysis	analysis	NOUN
ajfst-2674	53	11	.	.	PUNCT
ajfst-2674	54	1	the	the	DET
ajfst-2674	54	2	microbiological	microbiological	ADJ
ajfst-2674	54	3	analysis	analysis	NOUN
ajfst-2674	54	4	was	be	AUX
ajfst-2674	54	5	conducted	conduct	VERB
ajfst-2674	54	6	within	within	ADP
ajfst-2674	54	7	6	6	NUM
ajfst-2674	54	8	hours	hour	NOUN
ajfst-2674	54	9	of	of	ADP
ajfst-2674	54	10	the	the	DET
ajfst-2674	54	11	collection	collection	NOUN
ajfst-2674	54	12	.	.	PUNCT
ajfst-2674	55	1	to	to	PART
ajfst-2674	55	2	keep	keep	VERB
ajfst-2674	55	3	the	the	DET
ajfst-2674	55	4	sources	source	NOUN
ajfst-2674	55	5	of	of	ADP
ajfst-2674	55	6	the	the	DET
ajfst-2674	55	7	samples	sample	NOUN
ajfst-2674	55	8	anonymous	anonymous	ADJ
ajfst-2674	55	9	,	,	PUNCT
ajfst-2674	55	10	they	they	PRON
ajfst-2674	55	11	were	be	AUX
ajfst-2674	55	12	represented	represent	VERB
ajfst-2674	55	13	by	by	ADP
ajfst-2674	55	14	numbers	number	NOUN
ajfst-2674	55	15	i.e.	i.e.	X
ajfst-2674	55	16	;	;	PUNCT
ajfst-2674	55	17	1	1	NUM
ajfst-2674	55	18	,	,	PUNCT
ajfst-2674	55	19	2	2	NUM
ajfst-2674	55	20	,	,	PUNCT
ajfst-2674	55	21	3	3	NUM
ajfst-2674	55	22	,	,	PUNCT
ajfst-2674	55	23	4	4	NUM
ajfst-2674	55	24	,	,	PUNCT
ajfst-2674	55	25	and	and	CCONJ
ajfst-2674	55	26	5	5	NUM
ajfst-2674	55	27	along	along	ADP
ajfst-2674	55	28	with	with	ADP
ajfst-2674	55	29	the	the	DET
ajfst-2674	55	30	first	first	ADJ
ajfst-2674	55	31	letter	letter	NOUN
ajfst-2674	55	32	of	of	ADP
ajfst-2674	55	33	the	the	DET
ajfst-2674	55	34	vegetable	vegetable	NOUN
ajfst-2674	55	35	’s	’s	PART
ajfst-2674	55	36	common	common	ADJ
ajfst-2674	55	37	name	name	NOUN
ajfst-2674	55	38	.	.	PUNCT
ajfst-2674	56	1	microbiological	microbiological	ADJ
ajfst-2674	56	2	analysis	analysis	NOUN
ajfst-2674	56	3	the	the	DET
ajfst-2674	56	4	samples	sample	NOUN
ajfst-2674	56	5	were	be	AUX
ajfst-2674	56	6	cut	cut	VERB
ajfst-2674	56	7	down	down	ADP
ajfst-2674	56	8	into	into	ADP
ajfst-2674	56	9	small	small	ADJ
ajfst-2674	56	10	pieces	piece	NOUN
ajfst-2674	56	11	using	use	VERB
ajfst-2674	56	12	a	a	DET
ajfst-2674	56	13	sterile	sterile	ADJ
ajfst-2674	56	14	knife	knife	NOUN
ajfst-2674	56	15	.	.	PUNCT
ajfst-2674	57	1	a	a	DET
ajfst-2674	57	2	sample	sample	NOUN
ajfst-2674	57	3	of	of	ADP
ajfst-2674	57	4	10	10	NUM
ajfst-2674	57	5	g	g	NOUN
ajfst-2674	57	6	was	be	AUX
ajfst-2674	57	7	then	then	ADV
ajfst-2674	57	8	added	add	VERB
ajfst-2674	57	9	to	to	ADP
ajfst-2674	57	10	90	90	NUM
ajfst-2674	57	11	ml	ml	NOUN
ajfst-2674	57	12	of	of	ADP
ajfst-2674	57	13	sterile	sterile	ADJ
ajfst-2674	57	14	buffered	buffer	VERB
ajfst-2674	57	15	peptone	peptone	NOUN
ajfst-2674	57	16	water	water	NOUN
ajfst-2674	57	17	(	(	PUNCT
ajfst-2674	57	18	bpw	bpw	PROPN
ajfst-2674	57	19	)	)	PUNCT
ajfst-2674	57	20	,	,	PUNCT
ajfst-2674	57	21	which	which	PRON
ajfst-2674	57	22	was	be	AUX
ajfst-2674	57	23	made	make	VERB
ajfst-2674	57	24	from10	from10	NOUN
ajfst-2674	57	25	g	g	NOUN
ajfst-2674	57	26	of	of	ADP
ajfst-2674	57	27	peptone	peptone	NOUN
ajfst-2674	57	28	powder	powder	NOUN
ajfst-2674	57	29	,	,	PUNCT
ajfst-2674	57	30	5	5	NUM
ajfst-2674	57	31	g	g	NOUN
ajfst-2674	57	32	of	of	ADP
ajfst-2674	57	33	sodium	sodium	NOUN
ajfst-2674	57	34	chloride	chloride	NOUN
ajfst-2674	57	35	,	,	PUNCT
ajfst-2674	57	36	3.5	3.5	NUM
ajfst-2674	57	37	g	g	NOUN
ajfst-2674	57	38	of	of	ADP
ajfst-2674	57	39	disodium	disodium	NOUN
ajfst-2674	57	40	phosphate	phosphate	NOUN
ajfst-2674	57	41	,	,	PUNCT
ajfst-2674	57	42	and	and	CCONJ
ajfst-2674	57	43	1.5	1.5	NUM
ajfst-2674	57	44	g	g	NOUN
ajfst-2674	57	45	of	of	ADP
ajfst-2674	57	46	mono	mono	NOUN
ajfst-2674	57	47	-	-	PUNCT
ajfst-2674	57	48	potassium	potassium	NOUN
ajfst-2674	57	49	phosphate	phosphate	NOUN
ajfst-2674	57	50	were	be	AUX
ajfst-2674	57	51	added	add	VERB
ajfst-2674	57	52	to	to	ADP
ajfst-2674	57	53	1000	1000	NUM
ajfst-2674	57	54	ml	ml	NOUN
ajfst-2674	57	55	of	of	ADP
ajfst-2674	57	56	water	water	NOUN
ajfst-2674	57	57	and	and	CCONJ
ajfst-2674	57	58	mixed	mixed	ADJ
ajfst-2674	57	59	well	well	ADV
ajfst-2674	57	60	using	use	VERB
ajfst-2674	57	61	hot	hot	ADJ
ajfst-2674	57	62	-	-	PUNCT
ajfst-2674	57	63	plate	plate	NOUN
ajfst-2674	57	64	stirrer	stirrer	NOUN
ajfst-2674	57	65	for	for	ADP
ajfst-2674	57	66	5	5	NUM
ajfst-2674	57	67	minutes	minute	NOUN
ajfst-2674	57	68	.	.	PUNCT
ajfst-2674	58	1	for	for	ADP
ajfst-2674	58	2	salmonella	salmonella	NOUN
ajfst-2674	58	3	and	and	CCONJ
ajfst-2674	58	4	listeria	listeria	NOUN
ajfst-2674	58	5	,	,	PUNCT
ajfst-2674	58	6	the	the	DET
ajfst-2674	58	7	sample	sample	NOUN
ajfst-2674	58	8	was	be	AUX
ajfst-2674	58	9	incubated	incubate	VERB
ajfst-2674	58	10	in	in	ADP
ajfst-2674	58	11	bpw	bpw	PROPN
ajfst-2674	58	12	overnight	overnight	PROPN
ajfst-2674	58	13	.	.	PUNCT
ajfst-2674	59	1	however	however	ADV
ajfst-2674	59	2	,	,	PUNCT
ajfst-2674	59	3	no	no	DET
ajfst-2674	59	4	overnight	overnight	ADJ
ajfst-2674	59	5	incubation	incubation	NOUN
ajfst-2674	59	6	was	be	AUX
ajfst-2674	59	7	given	give	VERB
ajfst-2674	59	8	for	for	ADP
ajfst-2674	59	9	e.coli	e.coli	NOUN
ajfst-2674	59	10	and	and	CCONJ
ajfst-2674	59	11	staphylococcus	staphylococcus	NOUN
ajfst-2674	59	12	as	as	SCONJ
ajfst-2674	59	13	it	it	PRON
ajfst-2674	59	14	can	can	AUX
ajfst-2674	59	15	affect	affect	VERB
ajfst-2674	59	16	the	the	DET
ajfst-2674	59	17	threshold	threshold	NOUN
ajfst-2674	59	18	colony	colony	NOUN
ajfst-2674	59	19	count	count	NOUN
ajfst-2674	59	20	of	of	ADP
ajfst-2674	59	21	these	these	DET
ajfst-2674	59	22	strains	strain	NOUN
ajfst-2674	59	23	.	.	PUNCT
ajfst-2674	60	1	different	different	ADJ
ajfst-2674	60	2	selective	selective	ADJ
ajfst-2674	60	3	mediums	medium	NOUN
ajfst-2674	60	4	were	be	AUX
ajfst-2674	60	5	used	use	VERB
ajfst-2674	60	6	for	for	ADP
ajfst-2674	60	7	all	all	DET
ajfst-2674	60	8	four	four	NUM
ajfst-2674	60	9	types	type	NOUN
ajfst-2674	60	10	of	of	ADP
ajfst-2674	60	11	microorganisms	microorganism	NOUN
ajfst-2674	60	12	used	use	VERB
ajfst-2674	60	13	in	in	ADP
ajfst-2674	60	14	this	this	DET
ajfst-2674	60	15	study	study	NOUN
ajfst-2674	60	16	.	.	PUNCT
ajfst-2674	61	1	escherichia	escherichia	NOUN
ajfst-2674	61	2	coli	coli	NOUN
ajfst-2674	61	3	count	count	NOUN
ajfst-2674	61	4	macconkey	macconkey	NOUN
ajfst-2674	61	5	agar	agar	NOUN
ajfst-2674	61	6	(	(	PUNCT
ajfst-2674	61	7	15.45	15.45	NUM
ajfst-2674	61	8	g	g	NOUN
ajfst-2674	61	9	in	in	ADP
ajfst-2674	61	10	300	300	NUM
ajfst-2674	61	11	ml	ml	NUM
ajfst-2674	61	12	h2o	h2o	PROPN
ajfst-2674	61	13	)	)	PUNCT
ajfst-2674	61	14	was	be	AUX
ajfst-2674	61	15	used	use	VERB
ajfst-2674	61	16	for	for	ADP
ajfst-2674	61	17	the	the	DET
ajfst-2674	61	18	isolation	isolation	NOUN
ajfst-2674	61	19	of	of	ADP
ajfst-2674	61	20	e.	e.	PROPN
ajfst-2674	61	21	coli	coli	PROPN
ajfst-2674	61	22	.	.	PUNCT
ajfst-2674	62	1	the	the	DET
ajfst-2674	62	2	media	medium	NOUN
ajfst-2674	62	3	was	be	AUX
ajfst-2674	62	4	heated	heat	VERB
ajfst-2674	62	5	using	use	VERB
ajfst-2674	62	6	a	a	DET
ajfst-2674	62	7	hot	hot	ADJ
ajfst-2674	62	8	plate	plate	NOUN
ajfst-2674	62	9	stirrer	stirrer	NOUN
ajfst-2674	62	10	until	until	SCONJ
ajfst-2674	62	11	boiling	boiling	NOUN
ajfst-2674	62	12	followed	follow	VERB
ajfst-2674	62	13	by	by	ADP
ajfst-2674	62	14	sterilization	sterilization	NOUN
ajfst-2674	62	15	at	at	ADP
ajfst-2674	62	16	121	121	NUM
ajfst-2674	62	17	oc	oc	NOUN
ajfst-2674	62	18	for	for	ADP
ajfst-2674	62	19	15	15	NUM
ajfst-2674	62	20	minutes	minute	NOUN
ajfst-2674	62	21	using	use	VERB
ajfst-2674	62	22	an	an	DET
ajfst-2674	62	23	autoclave	autoclave	NOUN
ajfst-2674	62	24	.	.	PUNCT
ajfst-2674	63	1	the	the	DET
ajfst-2674	63	2	media	medium	NOUN
ajfst-2674	63	3	was	be	AUX
ajfst-2674	63	4	poured	pour	VERB
ajfst-2674	63	5	into	into	ADP
ajfst-2674	63	6	sterile	sterile	ADJ
ajfst-2674	63	7	petri	petri	ADJ
ajfst-2674	63	8	plates	plate	NOUN
ajfst-2674	63	9	and	and	CCONJ
ajfst-2674	63	10	let	let	AUX
ajfst-2674	63	11	solidify	solidify	VERB
ajfst-2674	63	12	at	at	ADP
ajfst-2674	63	13	room	room	NOUN
ajfst-2674	63	14	temperature	temperature	NOUN
ajfst-2674	63	15	.	.	PUNCT
ajfst-2674	64	1	then	then	ADV
ajfst-2674	64	2	,	,	PUNCT
ajfst-2674	64	3	three	three	NUM
ajfst-2674	64	4	different	different	ADJ
ajfst-2674	64	5	volumes	volume	NOUN
ajfst-2674	64	6	(	(	PUNCT
ajfst-2674	64	7	0.1	0.1	NUM
ajfst-2674	64	8	ml	ml	NOUN
ajfst-2674	64	9	,	,	PUNCT
ajfst-2674	64	10	0.2	0.2	NUM
ajfst-2674	64	11	ml	ml	NOUN
ajfst-2674	64	12	,	,	PUNCT
ajfst-2674	64	13	and	and	CCONJ
ajfst-2674	64	14	0.3	0.3	NUM
ajfst-2674	64	15	ml	ml	NOUN
ajfst-2674	64	16	)	)	PUNCT
ajfst-2674	64	17	of	of	ADP
ajfst-2674	64	18	the	the	DET
ajfst-2674	64	19	1:10	1:10	NUM
ajfst-2674	64	20	diluted	dilute	VERB
ajfst-2674	64	21	sample	sample	NOUN
ajfst-2674	64	22	were	be	AUX
ajfst-2674	64	23	spread	spread	VERB
ajfst-2674	64	24	on	on	ADP
ajfst-2674	64	25	the	the	DET
ajfst-2674	64	26	agar	agar	NOUN
ajfst-2674	64	27	plates	plate	NOUN
ajfst-2674	64	28	using	use	VERB
ajfst-2674	64	29	a	a	DET
ajfst-2674	64	30	sterile	sterile	ADJ
ajfst-2674	64	31	spreader	spreader	NOUN
ajfst-2674	64	32	.	.	PUNCT
ajfst-2674	65	1	after	after	ADP
ajfst-2674	65	2	culturing	culture	VERB
ajfst-2674	65	3	all	all	DET
ajfst-2674	65	4	the	the	DET
ajfst-2674	65	5	samples	sample	NOUN
ajfst-2674	65	6	,	,	PUNCT
ajfst-2674	65	7	the	the	DET
ajfst-2674	65	8	petri	petri	ADJ
ajfst-2674	65	9	plates	plate	NOUN
ajfst-2674	65	10	were	be	AUX
ajfst-2674	65	11	covered	cover	VERB
ajfst-2674	65	12	with	with	ADP
ajfst-2674	65	13	parafilm	parafilm	NOUN
ajfst-2674	65	14	to	to	PART
ajfst-2674	65	15	prevent	prevent	VERB
ajfst-2674	65	16	cross	cross	ADJ
ajfst-2674	65	17	-	-	NOUN
ajfst-2674	65	18	contamination	contamination	NOUN
ajfst-2674	65	19	during	during	ADP
ajfst-2674	65	20	incubation	incubation	NOUN
ajfst-2674	65	21	.	.	PUNCT
ajfst-2674	66	1	all	all	DET
ajfst-2674	66	2	the	the	DET
ajfst-2674	66	3	plates	plate	NOUN
ajfst-2674	66	4	were	be	AUX
ajfst-2674	66	5	then	then	ADV
ajfst-2674	66	6	incubated	incubate	VERB
ajfst-2674	66	7	overnight	overnight	ADV
ajfst-2674	66	8	at	at	ADP
ajfst-2674	66	9	44	44	NUM
ajfst-2674	66	10	◦	◦	NOUN
ajfst-2674	66	11	c.	c.	NOUN
ajfst-2674	66	12	after	after	ADP
ajfst-2674	66	13	24	24	NUM
ajfst-2674	66	14	hours	hour	NOUN
ajfst-2674	66	15	of	of	ADP
ajfst-2674	66	16	incubation	incubation	NOUN
ajfst-2674	66	17	,	,	PUNCT
ajfst-2674	66	18	the	the	DET
ajfst-2674	66	19	number	number	NOUN
ajfst-2674	66	20	of	of	ADP
ajfst-2674	66	21	colonies	colony	NOUN
ajfst-2674	66	22	on	on	ADP
ajfst-2674	66	23	all	all	DET
ajfst-2674	66	24	the	the	DET
ajfst-2674	66	25	plates	plate	NOUN
ajfst-2674	66	26	was	be	AUX
ajfst-2674	66	27	counted	count	VERB
ajfst-2674	66	28	(	(	PUNCT
ajfst-2674	66	29	degaga	degaga	NOUN
ajfst-2674	66	30	et	et	NOUN
ajfst-2674	66	31	al	al	PROPN
ajfst-2674	66	32	.	.	PROPN
ajfst-2674	66	33	,	,	PUNCT
ajfst-2674	66	34	2022	2022	NUM
ajfst-2674	66	35	)	)	PUNCT
ajfst-2674	66	36	.	.	PUNCT
ajfst-2674	67	1	staphylococci	staphylococci	PROPN
ajfst-2674	67	2	count	count	VERB
ajfst-2674	67	3	to	to	PART
ajfst-2674	67	4	isolate	isolate	VERB
ajfst-2674	67	5	staphylococci	staphylococci	NOUN
ajfst-2674	67	6	,	,	PUNCT
ajfst-2674	67	7	mannitol	mannitol	NOUN
ajfst-2674	67	8	salt	salt	NOUN
ajfst-2674	67	9	agar	agar	NOUN
ajfst-2674	67	10	was	be	AUX
ajfst-2674	67	11	prepared	prepare	VERB
ajfst-2674	67	12	(	(	PUNCT
ajfst-2674	67	13	33.3	33.3	NUM
ajfst-2674	67	14	g	g	NOUN
ajfst-2674	67	15	in	in	ADP
ajfst-2674	67	16	300ml	300ml	PROPN
ajfst-2674	67	17	h2o	h2o	PROPN
ajfst-2674	67	18	)	)	PUNCT
ajfst-2674	67	19	.	.	PUNCT
ajfst-2674	68	1	similar	similar	ADJ
ajfst-2674	68	2	to	to	ADP
ajfst-2674	68	3	e.	e.	PROPN
ajfst-2674	68	4	coli	coli	PROPN
ajfst-2674	68	5	isolation	isolation	NOUN
ajfst-2674	68	6	,	,	PUNCT
ajfst-2674	68	7	the	the	DET
ajfst-2674	68	8	media	medium	NOUN
ajfst-2674	68	9	was	be	AUX
ajfst-2674	68	10	heated	heat	VERB
ajfst-2674	68	11	and	and	CCONJ
ajfst-2674	68	12	autoclaved	autoclave	VERB
ajfst-2674	68	13	.	.	PUNCT
ajfst-2674	69	1	the	the	DET
ajfst-2674	69	2	same	same	ADJ
ajfst-2674	69	3	volumes	volume	NOUN
ajfst-2674	69	4	and	and	CCONJ
ajfst-2674	69	5	dilutions	dilution	NOUN
ajfst-2674	69	6	were	be	AUX
ajfst-2674	69	7	added	add	VERB
ajfst-2674	69	8	to	to	ADP
ajfst-2674	69	9	the	the	DET
ajfst-2674	69	10	plates	plate	NOUN
ajfst-2674	69	11	and	and	CCONJ
ajfst-2674	69	12	incubated	incubate	VERB
ajfst-2674	69	13	at	at	ADP
ajfst-2674	69	14	37	37	NUM
ajfst-2674	69	15	◦	◦	NOUN
ajfst-2674	69	16	c	c	NOUN
ajfst-2674	69	17	for	for	ADP
ajfst-2674	69	18	24	24	NUM
ajfst-2674	69	19	hours	hour	NOUN
ajfst-2674	69	20	before	before	ADP
ajfst-2674	69	21	counting	count	VERB
ajfst-2674	69	22	the	the	DET
ajfst-2674	69	23	colonies	colony	NOUN
ajfst-2674	69	24	(	(	PUNCT
ajfst-2674	69	25	degaga	degaga	NOUN
ajfst-2674	69	26	et	et	NOUN
ajfst-2674	69	27	al	al	PROPN
ajfst-2674	69	28	.	.	PROPN
ajfst-2674	69	29	,	,	PUNCT
ajfst-2674	69	30	2022	2022	NUM
ajfst-2674	69	31	)	)	PUNCT
ajfst-2674	69	32	.	.	PUNCT
ajfst-2674	70	1	salmonella	salmonella	PROPN
ajfst-2674	70	2	count	count	VERB
ajfst-2674	70	3	xylose	xylose	PROPN
ajfst-2674	70	4	-	-	PUNCT
ajfst-2674	70	5	lysine	lysine	NOUN
ajfst-2674	70	6	-	-	PUNCT
ajfst-2674	70	7	deoxycholate	deoxycholate	NOUN
ajfst-2674	70	8	(	(	PUNCT
ajfst-2674	70	9	xld	xld	X
ajfst-2674	70	10	)	)	PUNCT
ajfst-2674	70	11	was	be	AUX
ajfst-2674	70	12	prepared	prepare	VERB
ajfst-2674	70	13	(	(	PUNCT
ajfst-2674	70	14	17.004	17.004	NUM
ajfst-2674	70	15	g	g	NOUN
ajfst-2674	70	16	of	of	ADP
ajfst-2674	70	17	xld	xld	ADV
ajfst-2674	70	18	was	be	AUX
ajfst-2674	70	19	added	add	VERB
ajfst-2674	70	20	to	to	ADP
ajfst-2674	70	21	300	300	NUM
ajfst-2674	70	22	ml	ml	NOUN
ajfst-2674	70	23	dh2o	dh2o	NOUN
ajfst-2674	70	24	)	)	PUNCT
ajfst-2674	70	25	for	for	ADP
ajfst-2674	70	26	the	the	DET
ajfst-2674	70	27	selective	selective	ADJ
ajfst-2674	70	28	isolation	isolation	NOUN
ajfst-2674	70	29	of	of	ADP
ajfst-2674	70	30	salmonella	salmonella	NOUN
ajfst-2674	70	31	.	.	PUNCT
ajfst-2674	71	1	the	the	DET
ajfst-2674	71	2	medium	medium	NOUN
ajfst-2674	71	3	was	be	AUX
ajfst-2674	71	4	heated	heat	VERB
ajfst-2674	71	5	at	at	ADP
ajfst-2674	71	6	a	a	DET
ajfst-2674	71	7	very	very	ADV
ajfst-2674	71	8	low	low	ADJ
ajfst-2674	71	9	temperature	temperature	NOUN
ajfst-2674	71	10	and	and	CCONJ
ajfst-2674	71	11	then	then	ADV
ajfst-2674	71	12	transferred	transfer	VERB
ajfst-2674	71	13	to	to	ADP
ajfst-2674	71	14	a	a	DET
ajfst-2674	71	15	water	water	NOUN
ajfst-2674	71	16	bath	bath	NOUN
ajfst-2674	71	17	for	for	ADP
ajfst-2674	71	18	a	a	DET
ajfst-2674	71	19	few	few	ADJ
ajfst-2674	71	20	minutes	minute	NOUN
ajfst-2674	71	21	at	at	ADP
ajfst-2674	71	22	45	45	NUM
ajfst-2674	71	23	-	-	SYM
ajfst-2674	71	24	50	50	NUM
ajfst-2674	71	25	oc	oc	NOUN
ajfst-2674	71	26	before	before	ADP
ajfst-2674	71	27	use	use	NOUN
ajfst-2674	71	28	.	.	PUNCT
ajfst-2674	72	1	the	the	DET
ajfst-2674	72	2	same	same	ADJ
ajfst-2674	72	3	volumes	volume	NOUN
ajfst-2674	72	4	and	and	CCONJ
ajfst-2674	72	5	dilutions	dilution	NOUN
ajfst-2674	72	6	were	be	AUX
ajfst-2674	72	7	added	add	VERB
ajfst-2674	72	8	to	to	ADP
ajfst-2674	72	9	the	the	DET
ajfst-2674	72	10	plates	plate	NOUN
ajfst-2674	72	11	and	and	CCONJ
ajfst-2674	72	12	incubated	incubate	VERB
ajfst-2674	72	13	at	at	ADP
ajfst-2674	72	14	37	37	NUM
ajfst-2674	72	15	◦	◦	NOUN
ajfst-2674	72	16	c	c	NOUN
ajfst-2674	72	17	for	for	ADP
ajfst-2674	72	18	24	24	NUM
ajfst-2674	72	19	hours	hour	NOUN
ajfst-2674	72	20	before	before	ADP
ajfst-2674	72	21	counting	count	VERB
ajfst-2674	72	22	the	the	DET
ajfst-2674	72	23	colonies	colony	NOUN
ajfst-2674	72	24	(	(	PUNCT
ajfst-2674	72	25	degaga	degaga	NOUN
ajfst-2674	72	26	et	et	NOUN
ajfst-2674	72	27	al	al	PROPN
ajfst-2674	72	28	.	.	PROPN
ajfst-2674	72	29	,	,	PUNCT
ajfst-2674	72	30	2022	2022	NUM
ajfst-2674	72	31	,	,	PUNCT
ajfst-2674	72	32	sant’ana	sant’ana	PROPN
ajfst-2674	72	33	et	et	PROPN
ajfst-2674	72	34	al	al	PROPN
ajfst-2674	72	35	.	.	PROPN
ajfst-2674	72	36	,	,	PUNCT
ajfst-2674	72	37	2011	2011	NUM
ajfst-2674	72	38	)	)	PUNCT
ajfst-2674	72	39	.	.	PUNCT
ajfst-2674	73	1	listeria	listeria	NOUN
ajfst-2674	73	2	count	count	VERB
ajfst-2674	73	3	for	for	ADP
ajfst-2674	73	4	listeria	listeria	NOUN
ajfst-2674	73	5	isolation	isolation	NOUN
ajfst-2674	73	6	,	,	PUNCT
ajfst-2674	73	7	20.66	20.66	NUM
ajfst-2674	73	8	g	g	NOUN
ajfst-2674	73	9	of	of	ADP
ajfst-2674	73	10	palcam	palcam	NOUN
ajfst-2674	73	11	agar	agar	NOUN
ajfst-2674	73	12	was	be	AUX
ajfst-2674	73	13	dissolved	dissolve	VERB
ajfst-2674	73	14	in	in	ADP
ajfst-2674	73	15	h2o	h2o	PROPN
ajfst-2674	73	16	.	.	PUNCT
ajfst-2674	74	1	the	the	DET
ajfst-2674	74	2	medium	medium	NOUN
ajfst-2674	74	3	was	be	AUX
ajfst-2674	74	4	heated	heat	VERB
ajfst-2674	74	5	till	till	SCONJ
ajfst-2674	74	6	boiling	boiling	NOUN
ajfst-2674	74	7	,	,	PUNCT
ajfst-2674	74	8	then	then	ADV
ajfst-2674	74	9	sterilized	sterilize	VERB
ajfst-2674	74	10	at	at	ADP
ajfst-2674	74	11	121oc	121oc	NOUN
ajfst-2674	74	12	for	for	ADP
ajfst-2674	74	13	15	15	NUM
ajfst-2674	74	14	minutes	minute	NOUN
ajfst-2674	74	15	.	.	PUNCT
ajfst-2674	75	1	after	after	ADP
ajfst-2674	75	2	sterilization	sterilization	NOUN
ajfst-2674	75	3	,	,	PUNCT
ajfst-2674	75	4	0.6	0.6	NUM
ajfst-2674	75	5	ml	ml	NOUN
ajfst-2674	75	6	of	of	ADP
ajfst-2674	75	7	selective	selective	ADJ
ajfst-2674	75	8	supplement	supplement	NOUN
ajfst-2674	75	9	(	(	PUNCT
ajfst-2674	75	10	polymyxin	polymyxin	PROPN
ajfst-2674	75	11	b	b	PROPN
ajfst-2674	75	12	,	,	PUNCT
ajfst-2674	75	13	acriflavine	acriflavine	NOUN
ajfst-2674	75	14	,	,	PUNCT
ajfst-2674	75	15	and	and	CCONJ
ajfst-2674	75	16	ceftazidime	ceftazidime	NOUN
ajfst-2674	75	17	combined	combine	VERB
ajfst-2674	75	18	)	)	PUNCT
ajfst-2674	75	19	was	be	AUX
ajfst-2674	75	20	also	also	ADV
ajfst-2674	75	21	added	add	VERB
ajfst-2674	75	22	to	to	PART
ajfst-2674	75	23	palcam	palcam	VERB
ajfst-2674	75	24	agar	agar	NOUN
ajfst-2674	75	25	for	for	ADP
ajfst-2674	75	26	the	the	DET
ajfst-2674	75	27	selective	selective	ADJ
ajfst-2674	75	28	isolation	isolation	NOUN
ajfst-2674	75	29	of	of	ADP
ajfst-2674	75	30	listeria	listeria	NOUN
ajfst-2674	75	31	.	.	PUNCT
ajfst-2674	76	1	the	the	DET
ajfst-2674	76	2	same	same	ADJ
ajfst-2674	76	3	volumes	volume	NOUN
ajfst-2674	76	4	and	and	CCONJ
ajfst-2674	76	5	dilutions	dilution	NOUN
ajfst-2674	76	6	were	be	AUX
ajfst-2674	76	7	added	add	VERB
ajfst-2674	76	8	to	to	ADP
ajfst-2674	76	9	the	the	DET
ajfst-2674	76	10	plates	plate	NOUN
ajfst-2674	76	11	and	and	CCONJ
ajfst-2674	76	12	incubated	incubate	VERB
ajfst-2674	76	13	at	at	ADP
ajfst-2674	76	14	37	37	NUM
ajfst-2674	76	15	◦	◦	NOUN
ajfst-2674	76	16	c	c	NOUN
ajfst-2674	76	17	for	for	ADP
ajfst-2674	76	18	24	24	NUM
ajfst-2674	76	19	hours	hour	NOUN
ajfst-2674	76	20	before	before	ADP
ajfst-2674	76	21	counting	count	VERB
ajfst-2674	76	22	the	the	DET
ajfst-2674	76	23	colonies	colony	NOUN
ajfst-2674	76	24	(	(	PUNCT
ajfst-2674	76	25	degaga	degaga	NOUN
ajfst-2674	76	26	et	et	NOUN
ajfst-2674	76	27	al	al	PROPN
ajfst-2674	76	28	.	.	PROPN
ajfst-2674	76	29	,	,	PUNCT
ajfst-2674	76	30	2022	2022	NUM
ajfst-2674	76	31	,	,	PUNCT
ajfst-2674	76	32	abatcha	abatcha	NOUN
ajfst-2674	76	33	et	et	PROPN
ajfst-2674	76	34	al	al	PROPN
ajfst-2674	76	35	.	.	PROPN
ajfst-2674	76	36	,	,	PUNCT
ajfst-2674	76	37	2020	2020	NUM
ajfst-2674	76	38	)	)	PUNCT
ajfst-2674	76	39	.	.	PUNCT
ajfst-2674	77	1	heavy	heavy	ADJ
ajfst-2674	77	2	metal	metal	NOUN
ajfst-2674	77	3	analysis	analysis	NOUN
ajfst-2674	77	4	the	the	DET
ajfst-2674	77	5	collected	collect	VERB
ajfst-2674	77	6	leafy	leafy	ADJ
ajfst-2674	77	7	vegetables	vegetable	NOUN
ajfst-2674	77	8	were	be	AUX
ajfst-2674	77	9	chopped	chop	VERB
ajfst-2674	77	10	into	into	ADP
ajfst-2674	77	11	small	small	ADJ
ajfst-2674	77	12	pa	pa	PROPN
ajfst-2674	77	13	ge	ge	PROPN
ajfst-2674	77	14	44	44	NUM
ajfst-2674	77	15	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	77	16	am	be	AUX
ajfst-2674	77	17	.	.	PUNCT
ajfst-2674	78	1	j.	j.	PROPN
ajfst-2674	78	2	food	food	PROPN
ajfst-2674	78	3	.	.	PUNCT
ajfst-2674	79	1	sci	sci	PROPN
ajfst-2674	79	2	.	.	PROPN
ajfst-2674	79	3	technol	technol	PROPN
ajfst-2674	79	4	.	.	PUNCT
ajfst-2674	80	1	3(1	3(1	NUM
ajfst-2674	80	2	)	)	PUNCT
ajfst-2674	80	3	42	42	NUM
ajfst-2674	80	4	-	-	SYM
ajfst-2674	80	5	50	50	NUM
ajfst-2674	80	6	,	,	PUNCT
ajfst-2674	80	7	2024	2024	NUM
ajfst-2674	80	8	pieces	piece	NOUN
ajfst-2674	80	9	,	,	PUNCT
ajfst-2674	80	10	dried	dry	VERB
ajfst-2674	80	11	in	in	ADP
ajfst-2674	80	12	an	an	DET
ajfst-2674	80	13	oven	oven	NOUN
ajfst-2674	80	14	at	at	ADP
ajfst-2674	80	15	60	60	NUM
ajfst-2674	80	16	◦	◦	NOUN
ajfst-2674	80	17	c	c	NOUN
ajfst-2674	80	18	until	until	ADP
ajfst-2674	80	19	constant	constant	ADJ
ajfst-2674	80	20	weight	weight	NOUN
ajfst-2674	80	21	,	,	PUNCT
ajfst-2674	80	22	and	and	CCONJ
ajfst-2674	80	23	crushed	crush	VERB
ajfst-2674	80	24	to	to	PART
ajfst-2674	80	25	powder	powder	NOUN
ajfst-2674	80	26	form	form	NOUN
ajfst-2674	80	27	using	use	VERB
ajfst-2674	80	28	a	a	DET
ajfst-2674	80	29	regular	regular	ADJ
ajfst-2674	80	30	blender	blender	NOUN
ajfst-2674	80	31	.	.	PUNCT
ajfst-2674	81	1	for	for	ADP
ajfst-2674	81	2	the	the	DET
ajfst-2674	81	3	accurate	accurate	ADJ
ajfst-2674	81	4	analysis	analysis	NOUN
ajfst-2674	81	5	of	of	ADP
ajfst-2674	81	6	heavy	heavy	ADJ
ajfst-2674	81	7	metals	metal	NOUN
ajfst-2674	81	8	,	,	PUNCT
ajfst-2674	81	9	complete	complete	ADJ
ajfst-2674	81	10	digestion	digestion	NOUN
ajfst-2674	81	11	is	be	AUX
ajfst-2674	81	12	essential	essential	ADJ
ajfst-2674	81	13	.	.	PUNCT
ajfst-2674	82	1	for	for	ADP
ajfst-2674	82	2	this	this	DET
ajfst-2674	82	3	purpose	purpose	NOUN
ajfst-2674	82	4	,	,	PUNCT
ajfst-2674	82	5	0.5	0.5	NUM
ajfst-2674	82	6	g	g	NOUN
ajfst-2674	82	7	of	of	ADP
ajfst-2674	82	8	sample	sample	NOUN
ajfst-2674	82	9	was	be	AUX
ajfst-2674	82	10	weighed	weigh	VERB
ajfst-2674	82	11	and	and	CCONJ
ajfst-2674	82	12	5ml	5ml	NOUN
ajfst-2674	82	13	of	of	ADP
ajfst-2674	82	14	nitric	nitric	ADJ
ajfst-2674	82	15	acid	acid	NOUN
ajfst-2674	82	16	(	(	PUNCT
ajfst-2674	82	17	hno3	hno3	PROPN
ajfst-2674	82	18	)	)	PUNCT
ajfst-2674	82	19	was	be	AUX
ajfst-2674	82	20	added	add	VERB
ajfst-2674	82	21	.	.	PUNCT
ajfst-2674	83	1	then	then	ADV
ajfst-2674	83	2	the	the	DET
ajfst-2674	83	3	sample	sample	NOUN
ajfst-2674	83	4	was	be	AUX
ajfst-2674	83	5	introduced	introduce	VERB
ajfst-2674	83	6	to	to	ADP
ajfst-2674	83	7	a	a	DET
ajfst-2674	83	8	microwave	microwave	NOUN
ajfst-2674	83	9	digestion	digestion	NOUN
ajfst-2674	83	10	apparatus	apparatus	NOUN
ajfst-2674	83	11	(	(	PUNCT
ajfst-2674	83	12	model	model	NOUN
ajfst-2674	83	13	:	:	PUNCT
ajfst-2674	83	14	ultrawave	ultrawave	NOUN
ajfst-2674	83	15	,	,	PUNCT
ajfst-2674	83	16	sn:16040687	sn:16040687	PROPN
ajfst-2674	83	17	,	,	PUNCT
ajfst-2674	83	18	milestone	milestone	PROPN
ajfst-2674	83	19	srl	srl	PROPN
ajfst-2674	83	20	,	,	PUNCT
ajfst-2674	83	21	sorisole	sorisole	PROPN
ajfst-2674	83	22	,	,	PUNCT
ajfst-2674	83	23	italy	italy	PROPN
ajfst-2674	83	24	)	)	PUNCT
ajfst-2674	83	25	.	.	PUNCT
ajfst-2674	84	1	after	after	ADP
ajfst-2674	84	2	digestion	digestion	NOUN
ajfst-2674	84	3	in	in	ADP
ajfst-2674	84	4	the	the	DET
ajfst-2674	84	5	microwave	microwave	NOUN
ajfst-2674	84	6	combustion	combustion	NOUN
ajfst-2674	84	7	system	system	NOUN
ajfst-2674	84	8	,	,	PUNCT
ajfst-2674	84	9	the	the	DET
ajfst-2674	84	10	solution	solution	NOUN
ajfst-2674	84	11	was	be	AUX
ajfst-2674	84	12	filtered	filter	VERB
ajfst-2674	84	13	using	use	VERB
ajfst-2674	84	14	whatman	whatman	NOUN
ajfst-2674	84	15	filter	filter	NOUN
ajfst-2674	84	16	paper	paper	NOUN
ajfst-2674	84	17	.	.	PUNCT
ajfst-2674	85	1	then	then	ADV
ajfst-2674	85	2	the	the	DET
ajfst-2674	85	3	filtrate	filtrate	NOUN
ajfst-2674	85	4	was	be	AUX
ajfst-2674	85	5	analyzed	analyze	VERB
ajfst-2674	85	6	with	with	ADP
ajfst-2674	85	7	inductively	inductively	ADV
ajfst-2674	85	8	coupled	couple	VERB
ajfst-2674	85	9	plasma	plasma	NOUN
ajfst-2674	85	10	-	-	PUNCT
ajfst-2674	85	11	optical	optical	ADJ
ajfst-2674	85	12	emission	emission	NOUN
ajfst-2674	85	13	spectroscopy	spectroscopy	NOUN
ajfst-2674	85	14	(	(	PUNCT
ajfst-2674	85	15	icp	icp	PROPN
ajfst-2674	85	16	-	-	PUNCT
ajfst-2674	85	17	oes	oes	PROPN
ajfst-2674	85	18	,	,	PUNCT
ajfst-2674	85	19	optima	optima	PROPN
ajfst-2674	85	20	8000	8000	NUM
ajfst-2674	85	21	,	,	PUNCT
ajfst-2674	85	22	perkinelmer	perkinelmer	NOUN
ajfst-2674	85	23	,	,	PUNCT
ajfst-2674	85	24	massachusetts	massachusetts	PROPN
ajfst-2674	85	25	,	,	PUNCT
ajfst-2674	85	26	america	america	PROPN
ajfst-2674	85	27	)	)	PUNCT
ajfst-2674	85	28	.	.	PUNCT
ajfst-2674	86	1	five	five	NUM
ajfst-2674	86	2	calibration	calibration	NOUN
ajfst-2674	86	3	standards	standard	NOUN
ajfst-2674	86	4	were	be	AUX
ajfst-2674	86	5	taken	take	VERB
ajfst-2674	86	6	for	for	ADP
ajfst-2674	86	7	each	each	DET
ajfst-2674	86	8	sample	sample	NOUN
ajfst-2674	86	9	.	.	PUNCT
ajfst-2674	87	1	the	the	DET
ajfst-2674	87	2	calibration	calibration	NOUN
ajfst-2674	87	3	concentration	concentration	NOUN
ajfst-2674	87	4	ranged	range	VERB
ajfst-2674	87	5	from	from	ADP
ajfst-2674	87	6	0.07	0.07	NUM
ajfst-2674	87	7	-	-	SYM
ajfst-2674	87	8	3	3	NUM
ajfst-2674	87	9	for	for	ADP
ajfst-2674	87	10	as	as	ADP
ajfst-2674	87	11	,	,	PUNCT
ajfst-2674	87	12	1	1	NUM
ajfst-2674	87	13	-	-	SYM
ajfst-2674	87	14	20	20	NUM
ajfst-2674	87	15	for	for	ADP
ajfst-2674	87	16	cu	cu	PROPN
ajfst-2674	87	17	,	,	PUNCT
ajfst-2674	87	18	1	1	NUM
ajfst-2674	87	19	-	-	SYM
ajfst-2674	87	20	100	100	NUM
ajfst-2674	87	21	for	for	ADP
ajfst-2674	87	22	zn	zn	PROPN
ajfst-2674	87	23	,	,	PUNCT
ajfst-2674	87	24	1	1	NUM
ajfst-2674	87	25	-	-	SYM
ajfst-2674	87	26	150	150	NUM
ajfst-2674	87	27	for	for	ADP
ajfst-2674	87	28	fe	fe	NOUN
ajfst-2674	87	29	,	,	PUNCT
ajfst-2674	87	30	1	1	NUM
ajfst-2674	87	31	-	-	SYM
ajfst-2674	87	32	20	20	NUM
ajfst-2674	87	33	for	for	ADP
ajfst-2674	87	34	pb	pb	PROPN
ajfst-2674	87	35	,	,	PUNCT
ajfst-2674	87	36	and	and	CCONJ
ajfst-2674	87	37	1	1	NUM
ajfst-2674	87	38	-	-	SYM
ajfst-2674	87	39	20	20	NUM
ajfst-2674	87	40	mg	mg	PROPN
ajfst-2674	87	41	/	/	SYM
ajfst-2674	87	42	l	l	NOUN
ajfst-2674	87	43	for	for	ADP
ajfst-2674	87	44	cr	cr	PROPN
ajfst-2674	87	45	.	.	PUNCT
ajfst-2674	88	1	the	the	DET
ajfst-2674	88	2	amounts	amount	NOUN
ajfst-2674	88	3	of	of	ADP
ajfst-2674	88	4	as	as	ADP
ajfst-2674	88	5	,	,	PUNCT
ajfst-2674	88	6	cu	cu	PROPN
ajfst-2674	88	7	,	,	PUNCT
ajfst-2674	88	8	zn	zn	PROPN
ajfst-2674	88	9	,	,	PUNCT
ajfst-2674	88	10	fe	fe	X
ajfst-2674	88	11	,	,	PUNCT
ajfst-2674	88	12	pb	pb	PROPN
ajfst-2674	88	13	,	,	PUNCT
ajfst-2674	88	14	and	and	CCONJ
ajfst-2674	88	15	cr	cr	PROPN
ajfst-2674	88	16	,	,	PUNCT
ajfst-2674	88	17	were	be	AUX
ajfst-2674	88	18	determined	determine	VERB
ajfst-2674	88	19	in	in	ADP
ajfst-2674	88	20	mg	mg	PROPN
ajfst-2674	88	21	/	/	SYM
ajfst-2674	88	22	kg	kg	PROPN
ajfst-2674	88	23	.	.	PUNCT
ajfst-2674	89	1	all	all	DET
ajfst-2674	89	2	the	the	DET
ajfst-2674	89	3	samples	sample	NOUN
ajfst-2674	89	4	were	be	AUX
ajfst-2674	89	5	experimented	experiment	VERB
ajfst-2674	89	6	on	on	ADP
ajfst-2674	89	7	twice	twice	ADV
ajfst-2674	89	8	and	and	CCONJ
ajfst-2674	89	9	the	the	DET
ajfst-2674	89	10	resulting	result	VERB
ajfst-2674	89	11	values	value	NOUN
ajfst-2674	89	12	are	be	AUX
ajfst-2674	89	13	the	the	DET
ajfst-2674	89	14	average	average	NOUN
ajfst-2674	89	15	of	of	ADP
ajfst-2674	89	16	the	the	DET
ajfst-2674	89	17	duplicates	duplicate	NOUN
ajfst-2674	89	18	(	(	PUNCT
ajfst-2674	89	19	bingöl	bingöl	NOUN
ajfst-2674	89	20	et	et	PROPN
ajfst-2674	89	21	al	al	PROPN
ajfst-2674	89	22	.	.	PROPN
ajfst-2674	89	23	,	,	PUNCT
ajfst-2674	89	24	2010	2010	NUM
ajfst-2674	89	25	)	)	PUNCT
ajfst-2674	89	26	.	.	PUNCT
ajfst-2674	90	1	statistical	statistical	ADJ
ajfst-2674	90	2	analysis	analysis	NOUN
ajfst-2674	90	3	the	the	DET
ajfst-2674	90	4	data	datum	NOUN
ajfst-2674	90	5	were	be	AUX
ajfst-2674	90	6	evaluated	evaluate	VERB
ajfst-2674	90	7	statistically	statistically	ADV
ajfst-2674	90	8	using	use	VERB
ajfst-2674	90	9	microsoft	microsoft	PROPN
ajfst-2674	90	10	excel	excel	VERB
ajfst-2674	90	11	for	for	ADP
ajfst-2674	90	12	the	the	DET
ajfst-2674	90	13	mean	mean	ADJ
ajfst-2674	90	14	value	value	NOUN
ajfst-2674	90	15	and	and	CCONJ
ajfst-2674	90	16	standard	standard	ADJ
ajfst-2674	90	17	deviation	deviation	NOUN
ajfst-2674	90	18	(	(	PUNCT
ajfst-2674	90	19	sd	sd	NOUN
ajfst-2674	90	20	)	)	PUNCT
ajfst-2674	90	21	.	.	PUNCT
ajfst-2674	91	1	analysis	analysis	NOUN
ajfst-2674	91	2	of	of	ADP
ajfst-2674	91	3	variance	variance	NOUN
ajfst-2674	91	4	(	(	PUNCT
ajfst-2674	91	5	anova	anova	PROPN
ajfst-2674	91	6	)	)	PUNCT
ajfst-2674	91	7	was	be	AUX
ajfst-2674	91	8	used	use	VERB
ajfst-2674	91	9	to	to	PART
ajfst-2674	91	10	determine	determine	VERB
ajfst-2674	91	11	the	the	DET
ajfst-2674	91	12	level	level	NOUN
ajfst-2674	91	13	of	of	ADP
ajfst-2674	91	14	significance	significance	NOUN
ajfst-2674	91	15	(	(	PUNCT
ajfst-2674	91	16	p	p	X
ajfst-2674	91	17	<	<	X
ajfst-2674	91	18	0.05	0.05	NUM
ajfst-2674	91	19	)	)	PUNCT
ajfst-2674	91	20	.	.	PUNCT
ajfst-2674	92	1	results	result	NOUN
ajfst-2674	92	2	and	and	CCONJ
ajfst-2674	92	3	discussion	discussion	NOUN
ajfst-2674	92	4	microbiological	microbiological	ADJ
ajfst-2674	92	5	analysis	analysis	NOUN
ajfst-2674	92	6	in	in	ADP
ajfst-2674	92	7	this	this	DET
ajfst-2674	92	8	study	study	NOUN
ajfst-2674	92	9	,	,	PUNCT
ajfst-2674	92	10	five	five	NUM
ajfst-2674	92	11	different	different	ADJ
ajfst-2674	92	12	leafy	leafy	ADJ
ajfst-2674	92	13	vegetables	vegetable	NOUN
ajfst-2674	92	14	i.e.	i.e.	ADV
ajfst-2674	92	15	,	,	PUNCT
ajfst-2674	92	16	arugula	arugula	NOUN
ajfst-2674	92	17	,	,	PUNCT
ajfst-2674	92	18	cabbage	cabbage	NOUN
ajfst-2674	92	19	,	,	PUNCT
ajfst-2674	92	20	onion	onion	NOUN
ajfst-2674	92	21	,	,	PUNCT
ajfst-2674	92	22	lettuce	lettuce	NOUN
ajfst-2674	92	23	,	,	PUNCT
ajfst-2674	92	24	and	and	CCONJ
ajfst-2674	92	25	radish	radish	NOUN
ajfst-2674	92	26	from	from	ADP
ajfst-2674	92	27	five	five	NUM
ajfst-2674	92	28	different	different	ADJ
ajfst-2674	92	29	hypermarkets	hypermarket	NOUN
ajfst-2674	92	30	,	,	PUNCT
ajfst-2674	92	31	were	be	AUX
ajfst-2674	92	32	evaluated	evaluate	VERB
ajfst-2674	92	33	for	for	ADP
ajfst-2674	92	34	their	their	PRON
ajfst-2674	92	35	microbiological	microbiological	ADJ
ajfst-2674	92	36	qualities	quality	NOUN
ajfst-2674	92	37	.	.	PUNCT
ajfst-2674	93	1	table	table	NOUN
ajfst-2674	93	2	1	1	NUM
ajfst-2674	93	3	represents	represent	VERB
ajfst-2674	93	4	the	the	DET
ajfst-2674	93	5	log	log	NOUN
ajfst-2674	93	6	values	value	NOUN
ajfst-2674	93	7	±	±	NOUN
ajfst-2674	93	8	standard	standard	ADJ
ajfst-2674	93	9	deviation	deviation	NOUN
ajfst-2674	93	10	of	of	ADP
ajfst-2674	93	11	the	the	DET
ajfst-2674	93	12	calculated	calculated	ADJ
ajfst-2674	93	13	colonies	colony	NOUN
ajfst-2674	93	14	per	per	ADP
ajfst-2674	93	15	gram	gram	NOUN
ajfst-2674	93	16	compared	compare	VERB
ajfst-2674	93	17	to	to	ADP
ajfst-2674	93	18	the	the	DET
ajfst-2674	93	19	standard	standard	ADJ
ajfst-2674	93	20	values	value	NOUN
ajfst-2674	93	21	outlined	outline	VERB
ajfst-2674	93	22	by	by	ADP
ajfst-2674	93	23	gso	gso	PROPN
ajfst-2674	93	24	1016	1016	NUM
ajfst-2674	93	25	for	for	ADP
ajfst-2674	93	26	each	each	DET
ajfst-2674	93	27	bacterium	bacterium	NOUN
ajfst-2674	93	28	(	(	PUNCT
ajfst-2674	93	29	gso	gso	PROPN
ajfst-2674	93	30	,	,	PUNCT
ajfst-2674	93	31	2019	2019	NUM
ajfst-2674	93	32	)	)	PUNCT
ajfst-2674	93	33	.	.	PUNCT
ajfst-2674	94	1	the	the	DET
ajfst-2674	94	2	results	result	NOUN
ajfst-2674	94	3	showed	show	VERB
ajfst-2674	94	4	that	that	SCONJ
ajfst-2674	94	5	all	all	DET
ajfst-2674	94	6	the	the	DET
ajfst-2674	94	7	samples	sample	NOUN
ajfst-2674	94	8	had	have	VERB
ajfst-2674	94	9	high	high	ADJ
ajfst-2674	94	10	microbial	microbial	ADJ
ajfst-2674	94	11	contamination	contamination	NOUN
ajfst-2674	94	12	levels	level	NOUN
ajfst-2674	94	13	,	,	PUNCT
ajfst-2674	94	14	and	and	CCONJ
ajfst-2674	94	15	their	their	PRON
ajfst-2674	94	16	log	log	NOUN
ajfst-2674	94	17	cfu	cfu	PROPN
ajfst-2674	94	18	/	/	SYM
ajfst-2674	94	19	g	g	NOUN
ajfst-2674	94	20	values	value	NOUN
ajfst-2674	94	21	were	be	AUX
ajfst-2674	94	22	much	much	ADV
ajfst-2674	94	23	higher	high	ADJ
ajfst-2674	94	24	than	than	ADP
ajfst-2674	94	25	the	the	DET
ajfst-2674	94	26	standard	standard	ADJ
ajfst-2674	94	27	values	value	NOUN
ajfst-2674	94	28	for	for	ADP
ajfst-2674	94	29	e.	e.	PROPN
ajfst-2674	94	30	coli	coli	PROPN
ajfst-2674	94	31	and	and	CCONJ
ajfst-2674	94	32	staphylococci	staphylococci	PROPN
ajfst-2674	94	33	.	.	PUNCT
ajfst-2674	95	1	this	this	DET
ajfst-2674	95	2	highlights	highlight	VERB
ajfst-2674	95	3	the	the	DET
ajfst-2674	95	4	poor	poor	ADJ
ajfst-2674	95	5	hygiene	hygiene	NOUN
ajfst-2674	95	6	,	,	PUNCT
ajfst-2674	95	7	harvesting	harvesting	NOUN
ajfst-2674	95	8	,	,	PUNCT
ajfst-2674	95	9	storage	storage	NOUN
ajfst-2674	95	10	,	,	PUNCT
ajfst-2674	95	11	and	and	CCONJ
ajfst-2674	95	12	agricultural	agricultural	ADJ
ajfst-2674	95	13	practices	practice	NOUN
ajfst-2674	95	14	.	.	PUNCT
ajfst-2674	96	1	however	however	ADV
ajfst-2674	96	2	,	,	PUNCT
ajfst-2674	96	3	the	the	DET
ajfst-2674	96	4	log	log	NOUN
ajfst-2674	96	5	cfu	cfu	PROPN
ajfst-2674	96	6	/	/	SYM
ajfst-2674	96	7	g	g	NOUN
ajfst-2674	96	8	values	value	NOUN
ajfst-2674	96	9	varied	varied	ADJ
ajfst-2674	96	10	among	among	ADP
ajfst-2674	96	11	the	the	DET
ajfst-2674	96	12	varieties	variety	NOUN
ajfst-2674	96	13	of	of	ADP
ajfst-2674	96	14	leafy	leafy	ADJ
ajfst-2674	96	15	vegetables	vegetable	NOUN
ajfst-2674	96	16	and	and	CCONJ
ajfst-2674	96	17	the	the	DET
ajfst-2674	96	18	hypermarkets	hypermarket	NOUN
ajfst-2674	96	19	from	from	ADP
ajfst-2674	96	20	where	where	SCONJ
ajfst-2674	96	21	the	the	DET
ajfst-2674	96	22	samples	sample	NOUN
ajfst-2674	96	23	were	be	AUX
ajfst-2674	96	24	collected	collect	VERB
ajfst-2674	96	25	.	.	PUNCT
ajfst-2674	97	1	the	the	DET
ajfst-2674	97	2	e.	e.	PROPN
ajfst-2674	97	3	coli	coli	PROPN
ajfst-2674	97	4	counts	count	NOUN
ajfst-2674	97	5	in	in	ADP
ajfst-2674	97	6	all	all	DET
ajfst-2674	97	7	samples	sample	NOUN
ajfst-2674	97	8	were	be	AUX
ajfst-2674	97	9	significantly	significantly	ADV
ajfst-2674	97	10	higher	high	ADJ
ajfst-2674	97	11	than	than	ADP
ajfst-2674	97	12	the	the	DET
ajfst-2674	97	13	permissible	permissible	ADJ
ajfst-2674	97	14	limits	limit	NOUN
ajfst-2674	97	15	set	set	VERB
ajfst-2674	97	16	by	by	ADP
ajfst-2674	97	17	gso	gso	PROPN
ajfst-2674	97	18	1016	1016	NUM
ajfst-2674	97	19	(	(	PUNCT
ajfst-2674	97	20	2.0	2.0	NUM
ajfst-2674	97	21	log	log	NOUN
ajfst-2674	97	22	cfu	cfu	PROPN
ajfst-2674	97	23	/	/	SYM
ajfst-2674	97	24	g	g	NOUN
ajfst-2674	97	25	)	)	PUNCT
ajfst-2674	97	26	(	(	PUNCT
ajfst-2674	97	27	gso	gso	PROPN
ajfst-2674	97	28	,	,	PUNCT
ajfst-2674	97	29	2019	2019	NUM
ajfst-2674	97	30	)	)	PUNCT
ajfst-2674	97	31	.	.	PUNCT
ajfst-2674	98	1	the	the	DET
ajfst-2674	98	2	e.	e.	PROPN
ajfst-2674	98	3	coli	coli	PROPN
ajfst-2674	98	4	count	count	NOUN
ajfst-2674	98	5	ranged	range	VERB
ajfst-2674	98	6	between	between	ADP
ajfst-2674	98	7	5.21	5.21	NUM
ajfst-2674	98	8	-	-	SYM
ajfst-2674	98	9	5.96	5.96	NUM
ajfst-2674	98	10	in	in	ADP
ajfst-2674	98	11	arugula	arugula	NOUN
ajfst-2674	98	12	,	,	PUNCT
ajfst-2674	98	13	5.46	5.46	NUM
ajfst-2674	98	14	-	-	SYM
ajfst-2674	98	15	6.08	6.08	NUM
ajfst-2674	98	16	in	in	ADP
ajfst-2674	98	17	radish	radish	NOUN
ajfst-2674	98	18	,	,	PUNCT
ajfst-2674	98	19	5.32	5.32	NUM
ajfst-2674	98	20	-	-	SYM
ajfst-2674	98	21	6.25	6.25	NUM
ajfst-2674	98	22	in	in	ADP
ajfst-2674	98	23	lettuce	lettuce	NOUN
ajfst-2674	98	24	,	,	PUNCT
ajfst-2674	98	25	3.77	3.77	NUM
ajfst-2674	98	26	-	-	SYM
ajfst-2674	98	27	6.09	6.09	NUM
ajfst-2674	98	28	in	in	ADP
ajfst-2674	98	29	cabbage	cabbage	NOUN
ajfst-2674	98	30	and	and	CCONJ
ajfst-2674	98	31	5.30	5.30	NUM
ajfst-2674	98	32	-	-	SYM
ajfst-2674	98	33	6.01	6.01	NUM
ajfst-2674	98	34	in	in	ADP
ajfst-2674	98	35	spring	spring	NOUN
ajfst-2674	98	36	onion	onion	NOUN
ajfst-2674	98	37	.	.	PUNCT
ajfst-2674	99	1	even	even	ADV
ajfst-2674	99	2	the	the	DET
ajfst-2674	99	3	lowest	low	ADJ
ajfst-2674	99	4	log	log	NOUN
ajfst-2674	99	5	cfu	cfu	NOUN
ajfst-2674	99	6	/	/	SYM
ajfst-2674	99	7	g	g	NOUN
ajfst-2674	99	8	values	value	NOUN
ajfst-2674	99	9	in	in	ADP
ajfst-2674	99	10	this	this	DET
ajfst-2674	99	11	study	study	NOUN
ajfst-2674	99	12	are	be	AUX
ajfst-2674	99	13	much	much	ADV
ajfst-2674	99	14	higher	high	ADJ
ajfst-2674	99	15	than	than	ADP
ajfst-2674	99	16	those	those	PRON
ajfst-2674	99	17	previously	previously	ADV
ajfst-2674	99	18	reported	report	VERB
ajfst-2674	99	19	by	by	ADP
ajfst-2674	99	20	khalil	khalil	PROPN
ajfst-2674	99	21	(	(	PUNCT
ajfst-2674	99	22	khalil	khalil	PROPN
ajfst-2674	99	23	,	,	PUNCT
ajfst-2674	99	24	2016	2016	NUM
ajfst-2674	99	25	)	)	PUNCT
ajfst-2674	99	26	for	for	ADP
ajfst-2674	99	27	arugula	arugula	NOUN
ajfst-2674	99	28	which	which	PRON
ajfst-2674	99	29	was	be	AUX
ajfst-2674	99	30	4.51	4.51	NUM
ajfst-2674	99	31	for	for	ADP
ajfst-2674	99	32	e.	e.	PROPN
ajfst-2674	99	33	coli	coli	PROPN
ajfst-2674	99	34	.	.	PUNCT
ajfst-2674	100	1	our	our	PRON
ajfst-2674	100	2	results	result	NOUN
ajfst-2674	100	3	are	be	AUX
ajfst-2674	100	4	also	also	ADV
ajfst-2674	100	5	in	in	ADP
ajfst-2674	100	6	line	line	NOUN
ajfst-2674	100	7	with	with	ADP
ajfst-2674	100	8	those	those	PRON
ajfst-2674	100	9	of	of	ADP
ajfst-2674	100	10	hashemi	hashemi	NOUN
ajfst-2674	100	11	et	et	PROPN
ajfst-2674	100	12	al	al	PROPN
ajfst-2674	100	13	.	.	PUNCT
ajfst-2674	101	1	(	(	PUNCT
ajfst-2674	101	2	hashemi	hashemi	NOUN
ajfst-2674	101	3	et	et	PROPN
ajfst-2674	101	4	al	al	PROPN
ajfst-2674	101	5	.	.	PROPN
ajfst-2674	101	6	,	,	PUNCT
ajfst-2674	101	7	2019	2019	NUM
ajfst-2674	101	8	)	)	PUNCT
ajfst-2674	101	9	who	who	PRON
ajfst-2674	101	10	reported	report	VERB
ajfst-2674	101	11	4.2	4.2	NUM
ajfst-2674	101	12	log	log	NOUN
ajfst-2674	101	13	cfu	cfu	PROPN
ajfst-2674	101	14	/	/	SYM
ajfst-2674	101	15	g	g	NOUN
ajfst-2674	101	16	for	for	ADP
ajfst-2674	101	17	e.	e.	PROPN
ajfst-2674	101	18	coli	coli	NOUN
ajfst-2674	101	19	in	in	ADP
ajfst-2674	101	20	radish	radish	NOUN
ajfst-2674	101	21	.	.	PUNCT
ajfst-2674	102	1	these	these	DET
ajfst-2674	102	2	values	value	NOUN
ajfst-2674	102	3	are	be	AUX
ajfst-2674	102	4	higher	high	ADJ
ajfst-2674	102	5	than	than	ADP
ajfst-2674	102	6	the	the	DET
ajfst-2674	102	7	average	average	ADJ
ajfst-2674	102	8	log	log	NOUN
ajfst-2674	102	9	cfu	cfu	PROPN
ajfst-2674	102	10	/	/	SYM
ajfst-2674	102	11	g	g	NOUN
ajfst-2674	102	12	values	value	NOUN
ajfst-2674	102	13	of	of	ADP
ajfst-2674	102	14	3.34	3.34	NUM
ajfst-2674	102	15	for	for	ADP
ajfst-2674	102	16	e.	e.	PROPN
ajfst-2674	102	17	coli	coli	NOUN
ajfst-2674	102	18	in	in	ADP
ajfst-2674	102	19	lettuce	lettuce	NOUN
ajfst-2674	102	20	reported	report	VERB
ajfst-2674	102	21	by	by	ADP
ajfst-2674	102	22	choi	choi	PROPN
ajfst-2674	102	23	et	et	PROPN
ajfst-2674	102	24	al	al	PROPN
ajfst-2674	102	25	.	.	PUNCT
ajfst-2674	103	1	(	(	PUNCT
ajfst-2674	103	2	choi	choi	NOUN
ajfst-2674	103	3	et	et	PROPN
ajfst-2674	103	4	al	al	PROPN
ajfst-2674	103	5	.	.	PROPN
ajfst-2674	103	6	,	,	PUNCT
ajfst-2674	103	7	2016	2016	NUM
ajfst-2674	103	8	)	)	PUNCT
ajfst-2674	103	9	.	.	PUNCT
ajfst-2674	104	1	among	among	ADP
ajfst-2674	104	2	the	the	DET
ajfst-2674	104	3	spring	spring	NOUN
ajfst-2674	104	4	onions	onion	NOUN
ajfst-2674	104	5	of	of	ADP
ajfst-2674	104	6	all	all	DET
ajfst-2674	104	7	the	the	DET
ajfst-2674	104	8	brands	brand	NOUN
ajfst-2674	104	9	,	,	PUNCT
ajfst-2674	104	10	o2	o2	PROPN
ajfst-2674	104	11	and	and	CCONJ
ajfst-2674	104	12	o5	o5	PROPN
ajfst-2674	104	13	were	be	AUX
ajfst-2674	104	14	the	the	DET
ajfst-2674	104	15	most	most	ADV
ajfst-2674	104	16	contaminated	contaminate	VERB
ajfst-2674	104	17	with	with	ADP
ajfst-2674	104	18	6.01	6.01	NUM
ajfst-2674	104	19	log	log	NOUN
ajfst-2674	104	20	cfu	cfu	NOUN
ajfst-2674	104	21	/	/	SYM
ajfst-2674	104	22	g	g	PROPN
ajfst-2674	104	23	each	each	PRON
ajfst-2674	104	24	for	for	ADP
ajfst-2674	104	25	e.coli	e.coli	NOUN
ajfst-2674	104	26	.	.	PUNCT
ajfst-2674	105	1	o1	o1	PROPN
ajfst-2674	105	2	exhibited	exhibit	VERB
ajfst-2674	105	3	the	the	DET
ajfst-2674	105	4	next	next	ADJ
ajfst-2674	105	5	highest	high	ADJ
ajfst-2674	105	6	log	log	NOUN
ajfst-2674	105	7	cfu	cfu	PROPN
ajfst-2674	105	8	/	/	SYM
ajfst-2674	105	9	g	g	NOUN
ajfst-2674	105	10	for	for	ADP
ajfst-2674	105	11	e.coli	e.coli	NOUN
ajfst-2674	105	12	,	,	PUNCT
ajfst-2674	105	13	leaving	leave	VERB
ajfst-2674	105	14	o3	o3	PROPN
ajfst-2674	105	15	to	to	PART
ajfst-2674	105	16	be	be	AUX
ajfst-2674	105	17	the	the	DET
ajfst-2674	105	18	least	least	ADJ
ajfst-2674	105	19	contaminated	contaminate	VERB
ajfst-2674	105	20	among	among	ADP
ajfst-2674	105	21	all	all	DET
ajfst-2674	105	22	the	the	DET
ajfst-2674	105	23	samples	sample	NOUN
ajfst-2674	105	24	for	for	ADP
ajfst-2674	105	25	e.	e.	PROPN
ajfst-2674	105	26	coli	coli	PROPN
ajfst-2674	105	27	.	.	PUNCT
ajfst-2674	106	1	in	in	ADP
ajfst-2674	106	2	a	a	DET
ajfst-2674	106	3	previous	previous	ADJ
ajfst-2674	106	4	study	study	NOUN
ajfst-2674	106	5	reported	report	VERB
ajfst-2674	106	6	by	by	ADP
ajfst-2674	106	7	xu	xu	PROPN
ajfst-2674	106	8	et	et	PROPN
ajfst-2674	106	9	al	al	PROPN
ajfst-2674	106	10	.	.	PUNCT
ajfst-2674	107	1	(	(	PUNCT
ajfst-2674	107	2	xu	xu	INTJ
ajfst-2674	107	3	et	et	PROPN
ajfst-2674	107	4	al	al	PROPN
ajfst-2674	107	5	.	.	PROPN
ajfst-2674	107	6	,	,	PUNCT
ajfst-2674	107	7	2013	2013	NUM
ajfst-2674	107	8	)	)	PUNCT
ajfst-2674	107	9	,	,	PUNCT
ajfst-2674	107	10	the	the	DET
ajfst-2674	107	11	initial	initial	ADJ
ajfst-2674	107	12	e.coli	e.coli	NOUN
ajfst-2674	107	13	contamination	contamination	NOUN
ajfst-2674	107	14	in	in	ADP
ajfst-2674	107	15	onion	onion	NOUN
ajfst-2674	107	16	leaves	leave	NOUN
ajfst-2674	107	17	was	be	AUX
ajfst-2674	107	18	5.2	5.2	NUM
ajfst-2674	107	19	log	log	NOUN
ajfst-2674	107	20	cfu	cfu	PROPN
ajfst-2674	107	21	/	/	SYM
ajfst-2674	107	22	g	g	NOUN
ajfst-2674	107	23	,	,	PUNCT
ajfst-2674	107	24	which	which	PRON
ajfst-2674	107	25	is	be	AUX
ajfst-2674	107	26	comparatively	comparatively	ADV
ajfst-2674	107	27	less	less	ADJ
ajfst-2674	107	28	than	than	ADP
ajfst-2674	107	29	the	the	DET
ajfst-2674	107	30	one	one	NOUN
ajfst-2674	107	31	found	find	VERB
ajfst-2674	107	32	in	in	ADP
ajfst-2674	107	33	our	our	PRON
ajfst-2674	107	34	study	study	NOUN
ajfst-2674	107	35	.	.	PUNCT
ajfst-2674	108	1	also	also	ADV
ajfst-2674	108	2	,	,	PUNCT
ajfst-2674	108	3	the	the	DET
ajfst-2674	108	4	staphylococci	staphylococci	NOUN
ajfst-2674	108	5	counts	count	VERB
ajfst-2674	108	6	in	in	ADP
ajfst-2674	108	7	all	all	DET
ajfst-2674	108	8	samples	sample	NOUN
ajfst-2674	108	9	were	be	AUX
ajfst-2674	108	10	significantly	significantly	ADV
ajfst-2674	108	11	higher	high	ADJ
ajfst-2674	108	12	than	than	ADP
ajfst-2674	108	13	the	the	DET
ajfst-2674	108	14	permissible	permissible	ADJ
ajfst-2674	108	15	limits	limit	NOUN
ajfst-2674	108	16	set	set	VERB
ajfst-2674	108	17	by	by	ADP
ajfst-2674	108	18	gso	gso	PROPN
ajfst-2674	108	19	1016	1016	NUM
ajfst-2674	108	20	(	(	PUNCT
ajfst-2674	108	21	3.0	3.0	NUM
ajfst-2674	108	22	log	log	NOUN
ajfst-2674	108	23	cfu	cfu	PROPN
ajfst-2674	108	24	/	/	SYM
ajfst-2674	108	25	g	g	NOUN
ajfst-2674	108	26	)	)	PUNCT
ajfst-2674	108	27	(	(	PUNCT
ajfst-2674	108	28	gso	gso	PROPN
ajfst-2674	108	29	,	,	PUNCT
ajfst-2674	108	30	2019	2019	NUM
ajfst-2674	108	31	)	)	PUNCT
ajfst-2674	108	32	.	.	PUNCT
ajfst-2674	109	1	the	the	DET
ajfst-2674	109	2	staphylococci	staphylococci	NOUN
ajfst-2674	109	3	counts	count	NOUN
ajfst-2674	109	4	ranged	range	VERB
ajfst-2674	109	5	between	between	ADP
ajfst-2674	109	6	4.59	4.59	NUM
ajfst-2674	109	7	-	-	SYM
ajfst-2674	109	8	5.59	5.59	NUM
ajfst-2674	109	9	in	in	ADP
ajfst-2674	109	10	arugula	arugula	NOUN
ajfst-2674	109	11	,	,	PUNCT
ajfst-2674	109	12	4.62	4.62	NUM
ajfst-2674	109	13	-	-	SYM
ajfst-2674	109	14	5.71	5.71	NUM
ajfst-2674	109	15	in	in	ADP
ajfst-2674	109	16	radish	radish	NOUN
ajfst-2674	109	17	,	,	PUNCT
ajfst-2674	109	18	3.10	3.10	NUM
ajfst-2674	109	19	-	-	SYM
ajfst-2674	109	20	5.07	5.07	NUM
ajfst-2674	109	21	in	in	ADP
ajfst-2674	109	22	lettuce	lettuce	NOUN
ajfst-2674	109	23	,	,	PUNCT
ajfst-2674	109	24	3.27	3.27	NUM
ajfst-2674	109	25	-	-	SYM
ajfst-2674	109	26	4.33	4.33	NUM
ajfst-2674	109	27	in	in	ADP
ajfst-2674	109	28	cabbage	cabbage	NOUN
ajfst-2674	109	29	and	and	CCONJ
ajfst-2674	109	30	3.48	3.48	NUM
ajfst-2674	109	31	-	-	SYM
ajfst-2674	109	32	4.46	4.46	NUM
ajfst-2674	109	33	in	in	ADP
ajfst-2674	109	34	spring	spring	NOUN
ajfst-2674	109	35	onion	onion	NOUN
ajfst-2674	109	36	.	.	PUNCT
ajfst-2674	110	1	our	our	PRON
ajfst-2674	110	2	results	result	NOUN
ajfst-2674	110	3	showed	show	VERB
ajfst-2674	110	4	higher	high	ADJ
ajfst-2674	110	5	log	log	NOUN
ajfst-2674	110	6	cfu	cfu	NOUN
ajfst-2674	110	7	/	/	SYM
ajfst-2674	110	8	g	g	NOUN
ajfst-2674	110	9	values	value	NOUN
ajfst-2674	110	10	than	than	ADP
ajfst-2674	110	11	those	those	PRON
ajfst-2674	110	12	of	of	ADP
ajfst-2674	110	13	hashemi	hashemi	NOUN
ajfst-2674	110	14	et	et	PROPN
ajfst-2674	110	15	al	al	PROPN
ajfst-2674	110	16	.	.	PUNCT
ajfst-2674	111	1	(	(	PUNCT
ajfst-2674	111	2	hashemi	hashemi	NOUN
ajfst-2674	111	3	et	et	PROPN
ajfst-2674	111	4	al	al	PROPN
ajfst-2674	111	5	.	.	PROPN
ajfst-2674	111	6	,	,	PUNCT
ajfst-2674	111	7	2019	2019	NUM
ajfst-2674	111	8	)	)	PUNCT
ajfst-2674	111	9	who	who	PRON
ajfst-2674	111	10	reported	report	VERB
ajfst-2674	111	11	3.3	3.3	NUM
ajfst-2674	111	12	log	log	NOUN
ajfst-2674	111	13	cfu	cfu	PROPN
ajfst-2674	111	14	/	/	SYM
ajfst-2674	111	15	g	g	NOUN
ajfst-2674	111	16	for	for	ADP
ajfst-2674	111	17	staphylococci	staphylococci	NOUN
ajfst-2674	111	18	in	in	ADP
ajfst-2674	111	19	radish	radish	NOUN
ajfst-2674	111	20	.	.	PUNCT
ajfst-2674	112	1	even	even	ADV
ajfst-2674	112	2	though	though	SCONJ
ajfst-2674	112	3	the	the	DET
ajfst-2674	112	4	values	value	NOUN
ajfst-2674	112	5	for	for	ADP
ajfst-2674	112	6	staphylococci	staphylococci	NOUN
ajfst-2674	112	7	in	in	ADP
ajfst-2674	112	8	the	the	DET
ajfst-2674	112	9	cabbage	cabbage	NOUN
ajfst-2674	112	10	sample	sample	NOUN
ajfst-2674	112	11	are	be	AUX
ajfst-2674	112	12	surprisingly	surprisingly	ADV
ajfst-2674	112	13	much	much	ADV
ajfst-2674	112	14	less	less	ADJ
ajfst-2674	112	15	than	than	ADP
ajfst-2674	112	16	the	the	DET
ajfst-2674	112	17	rest	rest	NOUN
ajfst-2674	112	18	of	of	ADP
ajfst-2674	112	19	the	the	DET
ajfst-2674	112	20	sample	sample	NOUN
ajfst-2674	112	21	,	,	PUNCT
ajfst-2674	112	22	they	they	PRON
ajfst-2674	112	23	are	be	AUX
ajfst-2674	112	24	almost	almost	ADV
ajfst-2674	112	25	similar	similar	ADJ
ajfst-2674	112	26	to	to	ADP
ajfst-2674	112	27	the	the	DET
ajfst-2674	112	28	log	log	NOUN
ajfst-2674	112	29	cfu	cfu	PROPN
ajfst-2674	112	30	/	/	SYM
ajfst-2674	112	31	g	g	NOUN
ajfst-2674	112	32	values	value	NOUN
ajfst-2674	112	33	for	for	ADP
ajfst-2674	112	34	both	both	DET
ajfst-2674	112	35	e.coli	e.coli	NOUN
ajfst-2674	112	36	and	and	CCONJ
ajfst-2674	112	37	staphylococci	staphylococci	PROPN
ajfst-2674	112	38	(	(	PUNCT
ajfst-2674	112	39	4.44	4.44	NUM
ajfst-2674	112	40	)	)	PUNCT
ajfst-2674	112	41	reported	report	VERB
ajfst-2674	112	42	by	by	ADP
ajfst-2674	112	43	kothe	kothe	PROPN
ajfst-2674	112	44	et	et	PROPN
ajfst-2674	112	45	al	al	PROPN
ajfst-2674	112	46	.	.	PUNCT
ajfst-2674	113	1	(	(	PUNCT
ajfst-2674	113	2	kothe	kothe	NOUN
ajfst-2674	113	3	et	et	PROPN
ajfst-2674	113	4	al	al	PROPN
ajfst-2674	113	5	.	.	PROPN
ajfst-2674	113	6	,	,	PUNCT
ajfst-2674	113	7	2019	2019	NUM
ajfst-2674	113	8	)	)	PUNCT
ajfst-2674	113	9	when	when	SCONJ
ajfst-2674	113	10	stored	store	VERB
ajfst-2674	113	11	for	for	ADP
ajfst-2674	113	12	5	5	NUM
ajfst-2674	113	13	days	day	NOUN
ajfst-2674	113	14	at	at	ADP
ajfst-2674	113	15	30oc	30oc	NOUN
ajfst-2674	113	16	.	.	PUNCT
ajfst-2674	114	1	they	they	PRON
ajfst-2674	114	2	also	also	ADV
ajfst-2674	114	3	reported	report	VERB
ajfst-2674	114	4	log	log	NOUN
ajfst-2674	114	5	cfu	cfu	PROPN
ajfst-2674	114	6	/	/	SYM
ajfst-2674	114	7	g	g	NOUN
ajfst-2674	114	8	values	value	NOUN
ajfst-2674	114	9	for	for	ADP
ajfst-2674	114	10	e.	e.	PROPN
ajfst-2674	114	11	coli	coli	PROPN
ajfst-2674	114	12	much	much	ADV
ajfst-2674	114	13	less	less	ADJ
ajfst-2674	114	14	than	than	ADP
ajfst-2674	114	15	the	the	DET
ajfst-2674	114	16	values	value	NOUN
ajfst-2674	114	17	that	that	PRON
ajfst-2674	114	18	resulted	result	VERB
ajfst-2674	114	19	in	in	ADP
ajfst-2674	114	20	our	our	PRON
ajfst-2674	114	21	study	study	NOUN
ajfst-2674	114	22	.	.	PUNCT
ajfst-2674	115	1	however	however	ADV
ajfst-2674	115	2	,	,	PUNCT
ajfst-2674	115	3	their	their	PRON
ajfst-2674	115	4	values	value	NOUN
ajfst-2674	115	5	increased	increase	VERB
ajfst-2674	115	6	significantly	significantly	ADV
ajfst-2674	115	7	when	when	SCONJ
ajfst-2674	115	8	incubated	incubate	VERB
ajfst-2674	115	9	for	for	ADP
ajfst-2674	115	10	a	a	DET
ajfst-2674	115	11	whole	whole	ADJ
ajfst-2674	115	12	week	week	NOUN
ajfst-2674	115	13	.	.	PUNCT
ajfst-2674	116	1	this	this	PRON
ajfst-2674	116	2	indicates	indicate	VERB
ajfst-2674	116	3	that	that	SCONJ
ajfst-2674	116	4	improper	improper	ADJ
ajfst-2674	116	5	storage	storage	NOUN
ajfst-2674	116	6	of	of	ADP
ajfst-2674	116	7	vegetables	vegetable	NOUN
ajfst-2674	116	8	for	for	ADP
ajfst-2674	116	9	extended	extended	ADJ
ajfst-2674	116	10	periods	period	NOUN
ajfst-2674	116	11	provides	provide	VERB
ajfst-2674	116	12	microorganisms	microorganism	NOUN
ajfst-2674	116	13	optimal	optimal	ADJ
ajfst-2674	116	14	conditions	condition	NOUN
ajfst-2674	116	15	for	for	ADP
ajfst-2674	116	16	growth	growth	NOUN
ajfst-2674	116	17	resulting	result	VERB
ajfst-2674	116	18	in	in	ADP
ajfst-2674	116	19	the	the	DET
ajfst-2674	116	20	microbial	microbial	ADJ
ajfst-2674	116	21	contamination	contamination	NOUN
ajfst-2674	116	22	and	and	CCONJ
ajfst-2674	116	23	spoilage	spoilage	NOUN
ajfst-2674	116	24	of	of	ADP
ajfst-2674	116	25	vegetables	vegetable	NOUN
ajfst-2674	116	26	.	.	PUNCT
ajfst-2674	117	1	these	these	DET
ajfst-2674	117	2	values	value	NOUN
ajfst-2674	117	3	are	be	AUX
ajfst-2674	117	4	higher	high	ADJ
ajfst-2674	117	5	than	than	ADP
ajfst-2674	117	6	the	the	DET
ajfst-2674	117	7	average	average	ADJ
ajfst-2674	117	8	log	log	NOUN
ajfst-2674	117	9	cfu	cfu	PROPN
ajfst-2674	117	10	/	/	SYM
ajfst-2674	117	11	g	g	NOUN
ajfst-2674	117	12	values	value	NOUN
ajfst-2674	117	13	of	of	ADP
ajfst-2674	117	14	4.62	4.62	NUM
ajfst-2674	117	15	for	for	ADP
ajfst-2674	117	16	staphylococci	staphylococci	NOUN
ajfst-2674	117	17	in	in	ADP
ajfst-2674	117	18	lettuce	lettuce	NOUN
ajfst-2674	117	19	reported	report	VERB
ajfst-2674	117	20	by	by	ADP
ajfst-2674	117	21	choi	choi	PROPN
ajfst-2674	117	22	et	et	PROPN
ajfst-2674	117	23	al	al	PROPN
ajfst-2674	117	24	.	.	PUNCT
ajfst-2674	118	1	(	(	PUNCT
ajfst-2674	118	2	choi	choi	NOUN
ajfst-2674	118	3	et	et	PROPN
ajfst-2674	118	4	al	al	PROPN
ajfst-2674	118	5	.	.	PROPN
ajfst-2674	118	6	,	,	PUNCT
ajfst-2674	118	7	2016	2016	NUM
ajfst-2674	118	8	)	)	PUNCT
ajfst-2674	118	9	.	.	PUNCT
ajfst-2674	119	1	sample	sample	PROPN
ajfst-2674	119	2	o5	o5	PROPN
ajfst-2674	119	3	resulted	result	VERB
ajfst-2674	119	4	in	in	ADP
ajfst-2674	119	5	being	be	AUX
ajfst-2674	119	6	the	the	DET
ajfst-2674	119	7	most	most	ADV
ajfst-2674	119	8	contaminated	contaminate	VERB
ajfst-2674	119	9	with	with	ADP
ajfst-2674	119	10	4.46	4.46	NUM
ajfst-2674	119	11	log	log	NOUN
ajfst-2674	119	12	cfu	cfu	PROPN
ajfst-2674	119	13	/	/	SYM
ajfst-2674	119	14	g	g	NOUN
ajfst-2674	119	15	for	for	ADP
ajfst-2674	119	16	staphylococci	staphylococci	NOUN
ajfst-2674	119	17	among	among	ADP
ajfst-2674	119	18	the	the	DET
ajfst-2674	119	19	onion	onion	NOUN
ajfst-2674	119	20	samples	sample	NOUN
ajfst-2674	119	21	.	.	PUNCT
ajfst-2674	120	1	the	the	DET
ajfst-2674	120	2	sample	sample	NOUN
ajfst-2674	120	3	o2	o2	PROPN
ajfst-2674	120	4	exhibited	exhibit	VERB
ajfst-2674	120	5	the	the	DET
ajfst-2674	120	6	next	next	ADJ
ajfst-2674	120	7	highest	high	ADJ
ajfst-2674	120	8	log	log	NOUN
ajfst-2674	120	9	cfu	cfu	PROPN
ajfst-2674	120	10	/	/	SYM
ajfst-2674	120	11	g	g	PROPN
ajfst-2674	120	12	in	in	ADP
ajfst-2674	120	13	staphylococci	staphylococci	PROPN
ajfst-2674	120	14	,	,	PUNCT
ajfst-2674	120	15	leaving	leave	VERB
ajfst-2674	120	16	o4	o4	PROPN
ajfst-2674	120	17	to	to	PART
ajfst-2674	120	18	be	be	AUX
ajfst-2674	120	19	the	the	DET
ajfst-2674	120	20	least	least	ADJ
ajfst-2674	120	21	contaminated	contaminate	VERB
ajfst-2674	120	22	among	among	ADP
ajfst-2674	120	23	all	all	DET
ajfst-2674	120	24	the	the	DET
ajfst-2674	120	25	samples	sample	NOUN
ajfst-2674	120	26	for	for	ADP
ajfst-2674	120	27	staphylococci	staphylococci	NOUN
ajfst-2674	120	28	.	.	PUNCT
ajfst-2674	121	1	the	the	DET
ajfst-2674	121	2	overall	overall	ADJ
ajfst-2674	121	3	results	result	NOUN
ajfst-2674	121	4	showed	show	VERB
ajfst-2674	121	5	that	that	SCONJ
ajfst-2674	121	6	leafy	leafy	ADJ
ajfst-2674	121	7	vegetables	vegetable	NOUN
ajfst-2674	121	8	from	from	ADP
ajfst-2674	121	9	hypermarkets	hypermarket	NOUN
ajfst-2674	121	10	2	2	NUM
ajfst-2674	121	11	and	and	CCONJ
ajfst-2674	121	12	5	5	NUM
ajfst-2674	121	13	were	be	AUX
ajfst-2674	121	14	the	the	DET
ajfst-2674	121	15	most	most	ADV
ajfst-2674	121	16	contaminated	contaminate	VERB
ajfst-2674	121	17	with	with	ADP
ajfst-2674	121	18	e.	e.	PROPN
ajfst-2674	121	19	coli	coli	PROPN
ajfst-2674	121	20	and	and	CCONJ
ajfst-2674	121	21	staphylococci	staphylococci	NOUN
ajfst-2674	121	22	when	when	SCONJ
ajfst-2674	121	23	compared	compare	VERB
ajfst-2674	121	24	to	to	ADP
ajfst-2674	121	25	the	the	DET
ajfst-2674	121	26	samples	sample	NOUN
ajfst-2674	121	27	from	from	ADP
ajfst-2674	121	28	the	the	DET
ajfst-2674	121	29	rest	rest	NOUN
ajfst-2674	121	30	of	of	ADP
ajfst-2674	121	31	the	the	DET
ajfst-2674	121	32	omani	omani	ADJ
ajfst-2674	121	33	hypermarkets	hypermarket	NOUN
ajfst-2674	121	34	.	.	PUNCT
ajfst-2674	122	1	however	however	ADV
ajfst-2674	122	2	,	,	PUNCT
ajfst-2674	122	3	all	all	DET
ajfst-2674	122	4	the	the	DET
ajfst-2674	122	5	samples	sample	NOUN
ajfst-2674	122	6	showed	show	VERB
ajfst-2674	122	7	significantly	significantly	ADV
ajfst-2674	122	8	higher	high	ADJ
ajfst-2674	122	9	microbial	microbial	ADJ
ajfst-2674	122	10	contamination	contamination	NOUN
ajfst-2674	122	11	than	than	ADP
ajfst-2674	122	12	the	the	DET
ajfst-2674	122	13	gso	gso	PROPN
ajfst-2674	122	14	1016	1016	NUM
ajfst-2674	122	15	standards	standard	NOUN
ajfst-2674	122	16	(	(	PUNCT
ajfst-2674	122	17	gso	gso	PROPN
ajfst-2674	122	18	,	,	PUNCT
ajfst-2674	122	19	2019	2019	NUM
ajfst-2674	122	20	)	)	PUNCT
ajfst-2674	122	21	.	.	PUNCT
ajfst-2674	123	1	this	this	PRON
ajfst-2674	123	2	raises	raise	VERB
ajfst-2674	123	3	a	a	DET
ajfst-2674	123	4	critical	critical	ADJ
ajfst-2674	123	5	concern	concern	NOUN
ajfst-2674	123	6	regarding	regard	VERB
ajfst-2674	123	7	the	the	DET
ajfst-2674	123	8	microbial	microbial	ADJ
ajfst-2674	123	9	quality	quality	NOUN
ajfst-2674	123	10	of	of	ADP
ajfst-2674	123	11	leafy	leafy	ADJ
ajfst-2674	123	12	vegetables	vegetable	NOUN
ajfst-2674	123	13	from	from	ADP
ajfst-2674	123	14	all	all	DET
ajfst-2674	123	15	the	the	DET
ajfst-2674	123	16	hypermarkets	hypermarket	NOUN
ajfst-2674	123	17	.	.	PUNCT
ajfst-2674	124	1	our	our	PRON
ajfst-2674	124	2	study	study	NOUN
ajfst-2674	124	3	highlights	highlight	VERB
ajfst-2674	124	4	the	the	DET
ajfst-2674	124	5	questionable	questionable	ADJ
ajfst-2674	124	6	transportation	transportation	NOUN
ajfst-2674	124	7	,	,	PUNCT
ajfst-2674	124	8	distribution	distribution	NOUN
ajfst-2674	124	9	,	,	PUNCT
ajfst-2674	124	10	storage	storage	NOUN
ajfst-2674	124	11	,	,	PUNCT
ajfst-2674	124	12	and	and	CCONJ
ajfst-2674	124	13	handling	handling	NOUN
ajfst-2674	124	14	of	of	ADP
ajfst-2674	124	15	leafy	leafy	ADJ
ajfst-2674	124	16	vegetables	vegetable	NOUN
ajfst-2674	124	17	in	in	ADP
ajfst-2674	124	18	hypermarkets	hypermarket	NOUN
ajfst-2674	124	19	.	.	PUNCT
ajfst-2674	125	1	encouragingly	encouragingly	ADV
ajfst-2674	125	2	,	,	PUNCT
ajfst-2674	125	3	not	not	PART
ajfst-2674	125	4	a	a	DET
ajfst-2674	125	5	single	single	ADJ
ajfst-2674	125	6	colony	colony	NOUN
ajfst-2674	125	7	of	of	ADP
ajfst-2674	125	8	salmonella	salmonella	NOUN
ajfst-2674	125	9	and	and	CCONJ
ajfst-2674	125	10	listeria	listeria	NOUN
ajfst-2674	125	11	was	be	AUX
ajfst-2674	125	12	observed	observe	VERB
ajfst-2674	125	13	in	in	ADP
ajfst-2674	125	14	any	any	PRON
ajfst-2674	125	15	of	of	ADP
ajfst-2674	125	16	the	the	DET
ajfst-2674	125	17	samples	sample	NOUN
ajfst-2674	125	18	from	from	ADP
ajfst-2674	125	19	all	all	DET
ajfst-2674	125	20	the	the	DET
ajfst-2674	125	21	hypermarkets	hypermarket	NOUN
ajfst-2674	125	22	even	even	ADV
ajfst-2674	125	23	after	after	ADP
ajfst-2674	125	24	several	several	ADJ
ajfst-2674	125	25	days	day	NOUN
ajfst-2674	125	26	of	of	ADP
ajfst-2674	125	27	incubation	incubation	NOUN
ajfst-2674	125	28	.	.	PUNCT
ajfst-2674	126	1	both	both	DET
ajfst-2674	126	2	strains	strain	NOUN
ajfst-2674	126	3	are	be	AUX
ajfst-2674	126	4	very	very	ADV
ajfst-2674	126	5	pathogenic	pathogenic	ADJ
ajfst-2674	126	6	and	and	CCONJ
ajfst-2674	126	7	have	have	VERB
ajfst-2674	126	8	the	the	DET
ajfst-2674	126	9	potential	potential	NOUN
ajfst-2674	126	10	to	to	PART
ajfst-2674	126	11	cause	cause	VERB
ajfst-2674	126	12	severe	severe	ADJ
ajfst-2674	126	13	health	health	NOUN
ajfst-2674	126	14	complications	complication	NOUN
ajfst-2674	126	15	in	in	ADP
ajfst-2674	126	16	consumers	consumer	NOUN
ajfst-2674	126	17	.	.	PUNCT
ajfst-2674	127	1	unlike	unlike	ADP
ajfst-2674	127	2	the	the	DET
ajfst-2674	127	3	previous	previous	ADJ
ajfst-2674	127	4	studies	study	NOUN
ajfst-2674	127	5	of	of	ADP
ajfst-2674	127	6	aytaç	aytaç	PROPN
ajfst-2674	127	7	et	et	PROPN
ajfst-2674	127	8	al	al	PROPN
ajfst-2674	127	9	.	.	PUNCT
ajfst-2674	128	1	(	(	PUNCT
ajfst-2674	128	2	aytac	aytac	PROPN
ajfst-2674	128	3	et	et	PROPN
ajfst-2674	128	4	al	al	PROPN
ajfst-2674	128	5	.	.	PROPN
ajfst-2674	128	6	,	,	PUNCT
ajfst-2674	128	7	2010	2010	NUM
ajfst-2674	128	8	)	)	PUNCT
ajfst-2674	128	9	,	,	PUNCT
ajfst-2674	128	10	abadias	abadias	PROPN
ajfst-2674	128	11	et	et	PROPN
ajfst-2674	128	12	al	al	PROPN
ajfst-2674	128	13	.	.	PUNCT
ajfst-2674	129	1	(	(	PUNCT
ajfst-2674	129	2	abadias	abadias	PROPN
ajfst-2674	129	3	et	et	PROPN
ajfst-2674	129	4	al	al	PROPN
ajfst-2674	129	5	.	.	PROPN
ajfst-2674	129	6	,	,	PUNCT
ajfst-2674	129	7	2008	2008	NUM
ajfst-2674	129	8	)	)	PUNCT
ajfst-2674	129	9	,	,	PUNCT
ajfst-2674	129	10	and	and	CCONJ
ajfst-2674	129	11	fröder	fröder	PROPN
ajfst-2674	129	12	et	et	PROPN
ajfst-2674	129	13	al	al	PROPN
ajfst-2674	129	14	.	.	PUNCT
ajfst-2674	130	1	(	(	PUNCT
ajfst-2674	130	2	fröder	fröder	NOUN
ajfst-2674	130	3	et	et	PROPN
ajfst-2674	130	4	al	al	PROPN
ajfst-2674	130	5	.	.	PROPN
ajfst-2674	130	6	,	,	PUNCT
ajfst-2674	130	7	2007	2007	NUM
ajfst-2674	130	8	)	)	PUNCT
ajfst-2674	130	9	,	,	PUNCT
ajfst-2674	130	10	who	who	PRON
ajfst-2674	130	11	reported	report	VERB
ajfst-2674	130	12	the	the	DET
ajfst-2674	130	13	high	high	ADJ
ajfst-2674	130	14	prevalence	prevalence	NOUN
ajfst-2674	130	15	of	of	ADP
ajfst-2674	130	16	salmonella	salmonella	NOUN
ajfst-2674	130	17	and	and	CCONJ
ajfst-2674	130	18	listeria	listeria	NOUN
ajfst-2674	130	19	in	in	ADP
ajfst-2674	130	20	leafy	leafy	ADJ
ajfst-2674	130	21	vegetables	vegetable	NOUN
ajfst-2674	130	22	,	,	PUNCT
ajfst-2674	130	23	our	our	PRON
ajfst-2674	130	24	results	result	NOUN
ajfst-2674	130	25	suggest	suggest	VERB
ajfst-2674	130	26	that	that	SCONJ
ajfst-2674	130	27	omani	omani	ADP
ajfst-2674	130	28	leafy	leafy	ADJ
ajfst-2674	130	29	vegetables	vegetable	NOUN
ajfst-2674	130	30	are	be	AUX
ajfst-2674	130	31	free	free	ADJ
ajfst-2674	130	32	of	of	ADP
ajfst-2674	130	33	salmonella	salmonella	NOUN
ajfst-2674	130	34	and	and	CCONJ
ajfst-2674	130	35	listeria	listeria	NOUN
ajfst-2674	130	36	contamination	contamination	NOUN
ajfst-2674	130	37	.	.	PUNCT
ajfst-2674	131	1	the	the	DET
ajfst-2674	131	2	reason	reason	NOUN
ajfst-2674	131	3	behind	behind	ADP
ajfst-2674	131	4	this	this	PRON
ajfst-2674	131	5	might	might	AUX
ajfst-2674	131	6	be	be	AUX
ajfst-2674	131	7	due	due	ADJ
ajfst-2674	131	8	to	to	ADP
ajfst-2674	131	9	competition	competition	NOUN
ajfst-2674	131	10	between	between	ADP
ajfst-2674	131	11	salmonella	salmonella	NOUN
ajfst-2674	131	12	and	and	CCONJ
ajfst-2674	131	13	listeria	listeria	NOUN
ajfst-2674	131	14	,	,	PUNCT
ajfst-2674	131	15	and	and	CCONJ
ajfst-2674	131	16	the	the	DET
ajfst-2674	131	17	background	background	NOUN
ajfst-2674	131	18	bacteria	bacteria	NOUN
ajfst-2674	131	19	which	which	PRON
ajfst-2674	131	20	in	in	ADP
ajfst-2674	131	21	this	this	DET
ajfst-2674	131	22	case	case	NOUN
ajfst-2674	131	23	are	be	AUX
ajfst-2674	131	24	e.	e.	PROPN
ajfst-2674	131	25	coli	coli	PROPN
ajfst-2674	131	26	and	and	CCONJ
ajfst-2674	131	27	staphylococcus	staphylococcus	NOUN
ajfst-2674	131	28	.	.	PUNCT
ajfst-2674	132	1	this	this	DET
ajfst-2674	132	2	pa	pa	PROPN
ajfst-2674	132	3	ge	ge	PROPN
ajfst-2674	132	4	45	45	NUM
ajfst-2674	132	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	132	6	am	be	AUX
ajfst-2674	132	7	.	.	PUNCT
ajfst-2674	133	1	j.	j.	PROPN
ajfst-2674	133	2	food	food	PROPN
ajfst-2674	133	3	.	.	PUNCT
ajfst-2674	134	1	sci	sci	PROPN
ajfst-2674	134	2	.	.	PROPN
ajfst-2674	134	3	technol	technol	PROPN
ajfst-2674	134	4	.	.	PUNCT
ajfst-2674	135	1	3(1	3(1	NUM
ajfst-2674	135	2	)	)	PUNCT
ajfst-2674	135	3	42	42	NUM
ajfst-2674	135	4	-	-	SYM
ajfst-2674	135	5	50	50	NUM
ajfst-2674	135	6	,	,	PUNCT
ajfst-2674	135	7	2024	2024	NUM
ajfst-2674	135	8	hypothesis	hypothesis	NOUN
ajfst-2674	135	9	was	be	AUX
ajfst-2674	135	10	also	also	ADV
ajfst-2674	135	11	stated	state	VERB
ajfst-2674	135	12	by	by	ADP
ajfst-2674	135	13	abadias	abadias	PROPN
ajfst-2674	135	14	et	et	PROPN
ajfst-2674	135	15	al	al	PROPN
ajfst-2674	135	16	.	.	PUNCT
ajfst-2674	136	1	(	(	PUNCT
ajfst-2674	136	2	abadias	abadias	PROPN
ajfst-2674	136	3	et	et	PROPN
ajfst-2674	136	4	al	al	PROPN
ajfst-2674	136	5	.	.	PROPN
ajfst-2674	136	6	,	,	PUNCT
ajfst-2674	136	7	2012	2012	NUM
ajfst-2674	136	8	)	)	PUNCT
ajfst-2674	136	9	,	,	PUNCT
ajfst-2674	136	10	who	who	PRON
ajfst-2674	136	11	suggested	suggest	VERB
ajfst-2674	136	12	that	that	SCONJ
ajfst-2674	136	13	different	different	ADJ
ajfst-2674	136	14	bacterial	bacterial	ADJ
ajfst-2674	136	15	species	specie	NOUN
ajfst-2674	136	16	on	on	ADP
ajfst-2674	136	17	a	a	DET
ajfst-2674	136	18	single	single	ADJ
ajfst-2674	136	19	food	food	NOUN
ajfst-2674	136	20	sample	sample	NOUN
ajfst-2674	136	21	can	can	AUX
ajfst-2674	136	22	compete	compete	VERB
ajfst-2674	136	23	for	for	ADP
ajfst-2674	136	24	physical	physical	ADJ
ajfst-2674	136	25	space	space	NOUN
ajfst-2674	136	26	as	as	ADV
ajfst-2674	136	27	well	well	ADV
ajfst-2674	136	28	as	as	ADP
ajfst-2674	136	29	nutrient	nutrient	ADJ
ajfst-2674	136	30	availability	availability	NOUN
ajfst-2674	136	31	.	.	PUNCT
ajfst-2674	137	1	similarly	similarly	ADV
ajfst-2674	137	2	,	,	PUNCT
ajfst-2674	137	3	babic	babic	NOUN
ajfst-2674	137	4	et	et	PROPN
ajfst-2674	137	5	al	al	PROPN
ajfst-2674	137	6	.	.	PUNCT
ajfst-2674	138	1	(	(	PUNCT
ajfst-2674	138	2	babic	babic	NOUN
ajfst-2674	138	3	et	et	PROPN
ajfst-2674	138	4	al	al	PROPN
ajfst-2674	138	5	.	.	PROPN
ajfst-2674	138	6	,	,	PUNCT
ajfst-2674	138	7	1997	1997	NUM
ajfst-2674	138	8	)	)	PUNCT
ajfst-2674	138	9	also	also	ADV
ajfst-2674	138	10	reported	report	VERB
ajfst-2674	138	11	in	in	ADP
ajfst-2674	138	12	their	their	PRON
ajfst-2674	138	13	study	study	NOUN
ajfst-2674	138	14	that	that	SCONJ
ajfst-2674	138	15	the	the	DET
ajfst-2674	138	16	background	background	NOUN
ajfst-2674	138	17	microbiota	microbiota	NOUN
ajfst-2674	138	18	such	such	ADJ
ajfst-2674	138	19	as	as	ADP
ajfst-2674	138	20	e.coli	e.coli	NOUN
ajfst-2674	138	21	inhibited	inhibit	VERB
ajfst-2674	138	22	the	the	DET
ajfst-2674	138	23	growth	growth	NOUN
ajfst-2674	138	24	of	of	ADP
ajfst-2674	138	25	listeria	listeria	NOUN
ajfst-2674	138	26	in	in	ADP
ajfst-2674	138	27	spinach	spinach	NOUN
ajfst-2674	138	28	.	.	PUNCT
ajfst-2674	139	1	this	this	PRON
ajfst-2674	139	2	indicates	indicate	VERB
ajfst-2674	139	3	that	that	SCONJ
ajfst-2674	139	4	leafy	leafy	ADJ
ajfst-2674	139	5	vegetables	vegetable	NOUN
ajfst-2674	139	6	with	with	ADP
ajfst-2674	139	7	elevated	elevated	ADJ
ajfst-2674	139	8	levels	level	NOUN
ajfst-2674	139	9	of	of	ADP
ajfst-2674	139	10	one	one	NUM
ajfst-2674	139	11	bacterium	bacterium	NOUN
ajfst-2674	139	12	can	can	AUX
ajfst-2674	139	13	cause	cause	VERB
ajfst-2674	139	14	growth	growth	NOUN
ajfst-2674	139	15	inhibition	inhibition	NOUN
ajfst-2674	139	16	of	of	ADP
ajfst-2674	139	17	other	other	ADJ
ajfst-2674	139	18	pathogenic	pathogenic	ADJ
ajfst-2674	139	19	bacteria	bacteria	NOUN
ajfst-2674	139	20	.	.	PUNCT
ajfst-2674	140	1	the	the	DET
ajfst-2674	140	2	absence	absence	NOUN
ajfst-2674	140	3	of	of	ADP
ajfst-2674	140	4	these	these	DET
ajfst-2674	140	5	strains	strain	NOUN
ajfst-2674	140	6	highlights	highlight	NOUN
ajfst-2674	140	7	the	the	DET
ajfst-2674	140	8	appreciable	appreciable	ADJ
ajfst-2674	140	9	food	food	NOUN
ajfst-2674	140	10	safety	safety	NOUN
ajfst-2674	140	11	of	of	ADP
ajfst-2674	140	12	omani	omani	ADJ
ajfst-2674	140	13	hypermarkets	hypermarket	NOUN
ajfst-2674	140	14	.	.	PUNCT
ajfst-2674	141	1	however	however	ADV
ajfst-2674	141	2	,	,	PUNCT
ajfst-2674	141	3	the	the	DET
ajfst-2674	141	4	presence	presence	NOUN
ajfst-2674	141	5	of	of	ADP
ajfst-2674	141	6	e.	e.	PROPN
ajfst-2674	141	7	coli	coli	PROPN
ajfst-2674	141	8	and	and	CCONJ
ajfst-2674	141	9	staphylococcus	staphylococcus	NOUN
ajfst-2674	141	10	at	at	ADP
ajfst-2674	141	11	such	such	DET
ajfst-2674	141	12	a	a	DET
ajfst-2674	141	13	significantly	significantly	ADV
ajfst-2674	141	14	high	high	ADJ
ajfst-2674	141	15	number	number	NOUN
ajfst-2674	141	16	can	can	AUX
ajfst-2674	141	17	not	not	PART
ajfst-2674	141	18	be	be	AUX
ajfst-2674	141	19	neglected	neglect	VERB
ajfst-2674	141	20	.	.	PUNCT
ajfst-2674	142	1	the	the	DET
ajfst-2674	142	2	high	high	ADJ
ajfst-2674	142	3	prevalence	prevalence	NOUN
ajfst-2674	142	4	of	of	ADP
ajfst-2674	142	5	e.coli	e.coli	NOUN
ajfst-2674	142	6	and	and	CCONJ
ajfst-2674	142	7	staphylococcus	staphylococcus	NOUN
ajfst-2674	142	8	in	in	ADP
ajfst-2674	142	9	leafy	leafy	ADJ
ajfst-2674	142	10	vegetables	vegetable	NOUN
ajfst-2674	142	11	raises	raise	VERB
ajfst-2674	142	12	concerns	concern	NOUN
ajfst-2674	142	13	regarding	regard	VERB
ajfst-2674	142	14	safety	safety	NOUN
ajfst-2674	142	15	and	and	CCONJ
ajfst-2674	142	16	public	public	ADJ
ajfst-2674	142	17	health	health	NOUN
ajfst-2674	142	18	.	.	PUNCT
ajfst-2674	143	1	both	both	DET
ajfst-2674	143	2	these	these	DET
ajfst-2674	143	3	bacteria	bacteria	NOUN
ajfst-2674	143	4	are	be	AUX
ajfst-2674	143	5	pathogenic	pathogenic	ADJ
ajfst-2674	143	6	,	,	PUNCT
ajfst-2674	143	7	making	make	VERB
ajfst-2674	143	8	these	these	DET
ajfst-2674	143	9	leafy	leafy	ADJ
ajfst-2674	143	10	vegetables	vegetable	NOUN
ajfst-2674	143	11	the	the	DET
ajfst-2674	143	12	potential	potential	ADJ
ajfst-2674	143	13	source	source	NOUN
ajfst-2674	143	14	of	of	ADP
ajfst-2674	143	15	food	food	NOUN
ajfst-2674	143	16	-	-	PUNCT
ajfst-2674	143	17	borne	bear	VERB
ajfst-2674	143	18	outbreaks	outbreak	NOUN
ajfst-2674	143	19	.	.	PUNCT
ajfst-2674	144	1	these	these	DET
ajfst-2674	144	2	leafy	leafy	ADJ
ajfst-2674	144	3	vegetables	vegetable	NOUN
ajfst-2674	144	4	contaminated	contaminate	VERB
ajfst-2674	144	5	with	with	ADP
ajfst-2674	144	6	these	these	DET
ajfst-2674	144	7	bacterial	bacterial	ADJ
ajfst-2674	144	8	strains	strain	NOUN
ajfst-2674	144	9	can	can	AUX
ajfst-2674	144	10	cause	cause	VERB
ajfst-2674	144	11	severe	severe	ADJ
ajfst-2674	144	12	food	food	NOUN
ajfst-2674	144	13	-	-	PUNCT
ajfst-2674	144	14	borne	bear	VERB
ajfst-2674	144	15	communicable	communicable	NOUN
ajfst-2674	144	16	illnesses	illness	NOUN
ajfst-2674	144	17	,	,	PUNCT
ajfst-2674	144	18	especially	especially	ADV
ajfst-2674	144	19	the	the	DET
ajfst-2674	144	20	local	local	ADJ
ajfst-2674	144	21	consumers	consumer	NOUN
ajfst-2674	144	22	unaware	unaware	ADJ
ajfst-2674	144	23	of	of	ADP
ajfst-2674	144	24	the	the	DET
ajfst-2674	144	25	consequences	consequence	NOUN
ajfst-2674	144	26	of	of	ADP
ajfst-2674	144	27	contaminated	contaminate	VERB
ajfst-2674	144	28	food	food	NOUN
ajfst-2674	144	29	.	.	PUNCT
ajfst-2674	145	1	protective	protective	ADJ
ajfst-2674	145	2	measures	measure	NOUN
ajfst-2674	145	3	should	should	AUX
ajfst-2674	145	4	be	be	AUX
ajfst-2674	145	5	taken	take	VERB
ajfst-2674	145	6	by	by	ADP
ajfst-2674	145	7	the	the	DET
ajfst-2674	145	8	food	food	NOUN
ajfst-2674	145	9	safety	safety	NOUN
ajfst-2674	145	10	authorities	authority	NOUN
ajfst-2674	145	11	to	to	PART
ajfst-2674	145	12	address	address	VERB
ajfst-2674	145	13	the	the	DET
ajfst-2674	145	14	raised	raise	VERB
ajfst-2674	145	15	concerns	concern	NOUN
ajfst-2674	145	16	and	and	CCONJ
ajfst-2674	145	17	ensure	ensure	VERB
ajfst-2674	145	18	public	public	ADJ
ajfst-2674	145	19	health	health	NOUN
ajfst-2674	145	20	.	.	PUNCT
ajfst-2674	146	1	table	table	NOUN
ajfst-2674	146	2	1	1	NUM
ajfst-2674	146	3	:	:	PUNCT
ajfst-2674	146	4	the	the	DET
ajfst-2674	146	5	average	average	ADJ
ajfst-2674	146	6	microbial	microbial	ADJ
ajfst-2674	146	7	count	count	NOUN
ajfst-2674	146	8	of	of	ADP
ajfst-2674	146	9	selected	select	VERB
ajfst-2674	146	10	leafy	leafy	ADJ
ajfst-2674	146	11	vegetables	vegetable	NOUN
ajfst-2674	146	12	collected	collect	VERB
ajfst-2674	146	13	from	from	ADP
ajfst-2674	146	14	markets	market	NOUN
ajfst-2674	146	15	in	in	ADP
ajfst-2674	146	16	nizwa	nizwa	ADV
ajfst-2674	146	17	,	,	PUNCT
ajfst-2674	146	18	oman	oman	NOUN
ajfst-2674	146	19	samples	sample	NOUN
ajfst-2674	146	20	e.	e.	PROPN
ajfst-2674	146	21	coli	coli	PROPN
ajfst-2674	146	22	log	log	VERB
ajfst-2674	146	23	cfu	cfu	PROPN
ajfst-2674	146	24	/	/	SYM
ajfst-2674	146	25	g	g	PROPN
ajfst-2674	146	26	staphylococci	staphylococci	NOUN
ajfst-2674	146	27	log	log	VERB
ajfst-2674	146	28	cfu	cfu	PROPN
ajfst-2674	146	29	/	/	SYM
ajfst-2674	146	30	g	g	PROPN
ajfst-2674	146	31	salmonella	salmonella	NOUN
ajfst-2674	146	32	log	log	VERB
ajfst-2674	146	33	cfu	cfu	PROPN
ajfst-2674	146	34	/	/	SYM
ajfst-2674	146	35	g	g	NOUN
ajfst-2674	146	36	listeria	listeria	NOUN
ajfst-2674	146	37	log	log	VERB
ajfst-2674	146	38	cfu	cfu	PROPN
ajfst-2674	146	39	/	/	SYM
ajfst-2674	146	40	g	g	NOUN
ajfst-2674	146	41	gso	gso	PROPN
ajfst-2674	146	42	1016	1016	NUM
ajfst-2674	146	43	2.0a	2.0a	NUM
ajfst-2674	146	44	3.0a	3.0a	NUM
ajfst-2674	146	45	0	0	SYM
ajfst-2674	146	46	0	0	NUM
ajfst-2674	147	1	arugula	arugula	NOUN
ajfst-2674	147	2	:	:	PUNCT
ajfst-2674	147	3	a1	a1	NOUN
ajfst-2674	147	4	5.73±0.11b	5.73±0.11b	NUM
ajfst-2674	147	5	5.33±0.24b	5.33±0.24b	NUM
ajfst-2674	147	6	nd	nd	PRON
ajfst-2674	147	7	nd	nd	NOUN
ajfst-2674	147	8	a2	a2	PROPN
ajfst-2674	147	9	5.21±0.25c	5.21±0.25c	NUM
ajfst-2674	147	10	5.59±0.15b	5.59±0.15b	NUM
ajfst-2674	147	11	nd	nd	PRON
ajfst-2674	147	12	nd	nd	NOUN
ajfst-2674	147	13	a3	a3	NOUN
ajfst-2674	147	14	5.75±0.23b	5.75±0.23b	NUM
ajfst-2674	147	15	4.90±0.13c	4.90±0.13c	NOUN
ajfst-2674	147	16	nd	nd	PART
ajfst-2674	147	17	nd	nd	NOUN
ajfst-2674	147	18	a4	a4	NOUN
ajfst-2674	147	19	5.27±0.04c	5.27±0.04c	NUM
ajfst-2674	147	20	4.59±0.12d	4.59±0.12d	NOUN
ajfst-2674	147	21	nd	nd	PRON
ajfst-2674	147	22	nd	nd	PRON
ajfst-2674	147	23	a5	a5	PROPN
ajfst-2674	147	24	5.96±0.14b	5.96±0.14b	NUM
ajfst-2674	147	25	5.43±0.16b	5.43±0.16b	NUM
ajfst-2674	147	26	nd	nd	PRON
ajfst-2674	147	27	nd	nd	NOUN
ajfst-2674	147	28	radish	radish	NOUN
ajfst-2674	147	29	:	:	PUNCT
ajfst-2674	147	30	r1	r1	PROPN
ajfst-2674	147	31	5.46±0.21b	5.46±0.21b	NUM
ajfst-2674	147	32	5.65±0.16b	5.65±0.16b	NUM
ajfst-2674	147	33	nd	nd	NOUN
ajfst-2674	147	34	nd	nd	NOUN
ajfst-2674	147	35	r2	r2	NOUN
ajfst-2674	147	36	5.63±0.11b	5.63±0.11b	NUM
ajfst-2674	147	37	5.08±0.16c	5.08±0.16c	NUM
ajfst-2674	147	38	nd	nd	PRON
ajfst-2674	147	39	nd	nd	NOUN
ajfst-2674	147	40	r3	r3	PROPN
ajfst-2674	147	41	5.62±0.03b	5.62±0.03b	NUM
ajfst-2674	147	42	4.62±0.08d	4.62±0.08d	NOUN
ajfst-2674	147	43	nd	nd	NOUN
ajfst-2674	147	44	nd	nd	AUX
ajfst-2674	147	45	r4	r4	VERB
ajfst-2674	147	46	5.98±0.19b	5.98±0.19b	NUM
ajfst-2674	147	47	5.30±0.11b	5.30±0.11b	NUM
ajfst-2674	147	48	nd	nd	PRON
ajfst-2674	147	49	nd	nd	NOUN
ajfst-2674	147	50	r5	r5	PROPN
ajfst-2674	147	51	6.08±0.13b	6.08±0.13b	NUM
ajfst-2674	147	52	5.71±0.14b	5.71±0.14b	NUM
ajfst-2674	147	53	nd	nd	NOUN
ajfst-2674	147	54	nd	nd	PRON
ajfst-2674	147	55	lettuce	lettuce	NOUN
ajfst-2674	147	56	:	:	PUNCT
ajfst-2674	147	57	l1	l1	PROPN
ajfst-2674	147	58	5.71±0.15b	5.71±0.15b	NUM
ajfst-2674	147	59	3.72±0.16e	3.72±0.16e	NUM
ajfst-2674	147	60	nd	nd	PRON
ajfst-2674	147	61	nd	nd	NOUN
ajfst-2674	147	62	l2	l2	VERB
ajfst-2674	147	63	6.25±0.20b	6.25±0.20b	NUM
ajfst-2674	147	64	4.51±0.12d	4.51±0.12d	NOUN
ajfst-2674	147	65	nd	nd	ADP
ajfst-2674	147	66	nd	nd	NOUN
ajfst-2674	147	67	l3	l3	X
ajfst-2674	147	68	5.32±0.13c	5.32±0.13c	NUM
ajfst-2674	147	69	4.84±0.06c	4.84±0.06c	NUM
ajfst-2674	147	70	nd	nd	INTJ
ajfst-2674	147	71	nd	nd	NOUN
ajfst-2674	147	72	l4	l4	PROPN
ajfst-2674	147	73	5.80±0.09b	5.80±0.09b	NUM
ajfst-2674	147	74	3.10±0.17a	3.10±0.17a	NUM
ajfst-2674	147	75	nd	nd	INTJ
ajfst-2674	147	76	nd	nd	ADV
ajfst-2674	147	77	l5	l5	ADJ
ajfst-2674	147	78	5.74±0.21b	5.74±0.21b	NOUN
ajfst-2674	148	1	5.07±0.08c	5.07±0.08c	NUM
ajfst-2674	148	2	nd	nd	NOUN
ajfst-2674	148	3	nd	nd	ADV
ajfst-2674	148	4	cabbage	cabbage	NOUN
ajfst-2674	148	5	:	:	PUNCT
ajfst-2674	148	6	c1	c1	NOUN
ajfst-2674	148	7	3.77±0.15d	3.77±0.15d	NOUN
ajfst-2674	148	8	3.43±0.13f	3.43±0.13f	NUM
ajfst-2674	148	9	nd	nd	NOUN
ajfst-2674	148	10	nd	nd	ADV
ajfst-2674	148	11	c2	c2	VERB
ajfst-2674	148	12	5.85±0.15b	5.85±0.15b	NUM
ajfst-2674	148	13	4.33±0.11d	4.33±0.11d	NUM
ajfst-2674	148	14	nd	nd	PRON
ajfst-2674	148	15	nd	nd	ADP
ajfst-2674	148	16	c3	c3	NOUN
ajfst-2674	149	1	5.65±0.11b	5.65±0.11b	NUM
ajfst-2674	149	2	3.27±0.14a	3.27±0.14a	NUM
ajfst-2674	149	3	nd	nd	PART
ajfst-2674	149	4	nd	nd	ADV
ajfst-2674	149	5	c4	c4	VERB
ajfst-2674	149	6	6.09±0.20b	6.09±0.20b	NUM
ajfst-2674	149	7	4.07±0.10j	4.07±0.10j	NUM
ajfst-2674	149	8	nd	nd	INTJ
ajfst-2674	149	9	nd	nd	NOUN
ajfst-2674	149	10	c5	c5	PROPN
ajfst-2674	149	11	5.63±0.17b	5.63±0.17b	NUM
ajfst-2674	149	12	3.69±0.13e	3.69±0.13e	NUM
ajfst-2674	149	13	nd	nd	PRON
ajfst-2674	149	14	nd	nd	NOUN
ajfst-2674	149	15	spring	spring	NOUN
ajfst-2674	149	16	onion	onion	NOUN
ajfst-2674	149	17	:	:	PUNCT
ajfst-2674	149	18	o1	o1	NOUN
ajfst-2674	150	1	5.84±0.14b	5.84±0.14b	NUM
ajfst-2674	150	2	4.23±0.12d	4.23±0.12d	NUM
ajfst-2674	150	3	nd	nd	INTJ
ajfst-2674	150	4	nd	nd	ADV
ajfst-2674	150	5	o2	o2	ADJ
ajfst-2674	150	6	6.01±0.14b	6.01±0.14b	NOUN
ajfst-2674	150	7	4.11±0.12j	4.11±0.12j	NUM
ajfst-2674	150	8	nd	nd	PRON
ajfst-2674	150	9	nd	nd	NOUN
ajfst-2674	150	10	o3	o3	PROPN
ajfst-2674	150	11	5.49±0.11b	5.49±0.11b	NUM
ajfst-2674	150	12	3.48±0.16e	3.48±0.16e	NUM
ajfst-2674	150	13	nd	nd	NOUN
ajfst-2674	150	14	nd	nd	PRON
ajfst-2674	150	15	o4	o4	VERB
ajfst-2674	150	16	5.30±0.03c	5.30±0.03c	NUM
ajfst-2674	150	17	3.91±0.06j	3.91±0.06j	NUM
ajfst-2674	150	18	nd	nd	PRON
ajfst-2674	150	19	nd	nd	PRON
ajfst-2674	150	20	o5	o5	PROPN
ajfst-2674	150	21	6.01±0.19b	6.01±0.19b	NUM
ajfst-2674	150	22	4.46±0.09d	4.46±0.09d	NUM
ajfst-2674	150	23	nd	nd	PRON
ajfst-2674	150	24	nd	nd	PRON
ajfst-2674	150	25	means	mean	VERB
ajfst-2674	150	26	±	±	NOUN
ajfst-2674	150	27	sd	sd	NOUN
ajfst-2674	150	28	followed	follow	VERB
ajfst-2674	150	29	by	by	ADP
ajfst-2674	150	30	the	the	DET
ajfst-2674	150	31	same	same	ADJ
ajfst-2674	150	32	letter	letter	NOUN
ajfst-2674	150	33	,	,	PUNCT
ajfst-2674	150	34	within	within	ADP
ajfst-2674	150	35	a	a	DET
ajfst-2674	150	36	column	column	NOUN
ajfst-2674	150	37	,	,	PUNCT
ajfst-2674	150	38	are	be	AUX
ajfst-2674	150	39	not	not	PART
ajfst-2674	150	40	significantly	significantly	ADV
ajfst-2674	150	41	different	different	ADJ
ajfst-2674	150	42	(	(	PUNCT
ajfst-2674	150	43	p	p	X
ajfst-2674	150	44	>	>	X
ajfst-2674	150	45	0.05	0.05	NUM
ajfst-2674	150	46	)	)	PUNCT
ajfst-2674	150	47	.	.	PUNCT
ajfst-2674	151	1	samples	sample	NOUN
ajfst-2674	151	2	1	1	NUM
ajfst-2674	151	3	-	-	SYM
ajfst-2674	151	4	5	5	NUM
ajfst-2674	151	5	:	:	PUNCT
ajfst-2674	151	6	samples	sample	NOUN
ajfst-2674	151	7	from	from	ADP
ajfst-2674	151	8	5	5	NUM
ajfst-2674	151	9	distinct	distinct	ADJ
ajfst-2674	151	10	locations	location	NOUN
ajfst-2674	151	11	,	,	PUNCT
ajfst-2674	151	12	nd	nd	PRON
ajfst-2674	151	13	:	:	PUNCT
ajfst-2674	151	14	not	not	PART
ajfst-2674	151	15	detected	detect	VERB
ajfst-2674	151	16	.	.	PUNCT
ajfst-2674	152	1	pa	pa	PROPN
ajfst-2674	152	2	ge	ge	PROPN
ajfst-2674	152	3	46	46	NUM
ajfst-2674	152	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	152	5	am	be	AUX
ajfst-2674	152	6	.	.	PUNCT
ajfst-2674	153	1	j.	j.	PROPN
ajfst-2674	153	2	food	food	PROPN
ajfst-2674	153	3	.	.	PUNCT
ajfst-2674	154	1	sci	sci	PROPN
ajfst-2674	154	2	.	.	PROPN
ajfst-2674	154	3	technol	technol	PROPN
ajfst-2674	154	4	.	.	PUNCT
ajfst-2674	155	1	3(1	3(1	NUM
ajfst-2674	155	2	)	)	PUNCT
ajfst-2674	155	3	42	42	NUM
ajfst-2674	155	4	-	-	SYM
ajfst-2674	155	5	50	50	NUM
ajfst-2674	155	6	,	,	PUNCT
ajfst-2674	155	7	2024	2024	NUM
ajfst-2674	155	8	heavy	heavy	ADJ
ajfst-2674	155	9	metal	metal	NOUN
ajfst-2674	155	10	analysis	analysis	NOUN
ajfst-2674	155	11	table	table	NOUN
ajfst-2674	155	12	2	2	NUM
ajfst-2674	155	13	represents	represent	VERB
ajfst-2674	155	14	the	the	DET
ajfst-2674	155	15	concentrations	concentration	NOUN
ajfst-2674	155	16	of	of	ADP
ajfst-2674	155	17	as	as	ADP
ajfst-2674	155	18	,	,	PUNCT
ajfst-2674	155	19	cu	cu	PROPN
ajfst-2674	155	20	,	,	PUNCT
ajfst-2674	155	21	zn	zn	PROPN
ajfst-2674	155	22	,	,	PUNCT
ajfst-2674	155	23	fe	fe	X
ajfst-2674	155	24	,	,	PUNCT
ajfst-2674	155	25	pb	pb	PROPN
ajfst-2674	155	26	,	,	PUNCT
ajfst-2674	155	27	and	and	CCONJ
ajfst-2674	155	28	cr	cr	NOUN
ajfst-2674	155	29	per	per	ADP
ajfst-2674	155	30	kg	kg	NOUN
ajfst-2674	155	31	of	of	ADP
ajfst-2674	155	32	leafy	leafy	ADJ
ajfst-2674	155	33	vegetables	vegetable	NOUN
ajfst-2674	155	34	from	from	ADP
ajfst-2674	155	35	five	five	NUM
ajfst-2674	155	36	different	different	ADJ
ajfst-2674	155	37	hypermarkets	hypermarket	NOUN
ajfst-2674	155	38	in	in	ADP
ajfst-2674	155	39	oman	oman	NOUN
ajfst-2674	155	40	.	.	PUNCT
ajfst-2674	156	1	the	the	DET
ajfst-2674	156	2	concentrations	concentration	NOUN
ajfst-2674	156	3	of	of	ADP
ajfst-2674	156	4	as	as	ADP
ajfst-2674	156	5	,	,	PUNCT
ajfst-2674	156	6	and	and	CCONJ
ajfst-2674	156	7	pb	pb	ADP
ajfst-2674	156	8	,	,	PUNCT
ajfst-2674	156	9	in	in	ADP
ajfst-2674	156	10	all	all	DET
ajfst-2674	156	11	the	the	DET
ajfst-2674	156	12	leafy	leafy	ADJ
ajfst-2674	156	13	vegetable	vegetable	NOUN
ajfst-2674	156	14	samples	sample	NOUN
ajfst-2674	156	15	from	from	ADP
ajfst-2674	156	16	all	all	DET
ajfst-2674	156	17	the	the	DET
ajfst-2674	156	18	hypermarkets	hypermarket	NOUN
ajfst-2674	156	19	were	be	AUX
ajfst-2674	156	20	significantly	significantly	ADV
ajfst-2674	156	21	higher	high	ADJ
ajfst-2674	156	22	than	than	ADP
ajfst-2674	156	23	the	the	DET
ajfst-2674	156	24	permissible	permissible	ADJ
ajfst-2674	156	25	limits	limit	NOUN
ajfst-2674	156	26	set	set	VERB
ajfst-2674	156	27	by	by	ADP
ajfst-2674	156	28	fao	fao	PROPN
ajfst-2674	156	29	/	/	SYM
ajfst-2674	156	30	who	who	PRON
ajfst-2674	156	31	(	(	PUNCT
ajfst-2674	156	32	who	who	PRON
ajfst-2674	156	33	,	,	PUNCT
ajfst-2674	156	34	1989	1989	NUM
ajfst-2674	156	35	)	)	PUNCT
ajfst-2674	156	36	while	while	SCONJ
ajfst-2674	156	37	some	some	DET
ajfst-2674	156	38	samples	sample	NOUN
ajfst-2674	156	39	had	have	VERB
ajfst-2674	156	40	higher	high	ADJ
ajfst-2674	156	41	concentrations	concentration	NOUN
ajfst-2674	156	42	of	of	ADP
ajfst-2674	156	43	cr	cr	PROPN
ajfst-2674	156	44	.	.	PUNCT
ajfst-2674	157	1	the	the	DET
ajfst-2674	157	2	concentrations	concentration	NOUN
ajfst-2674	157	3	of	of	ADP
ajfst-2674	157	4	cu	cu	PROPN
ajfst-2674	157	5	and	and	CCONJ
ajfst-2674	157	6	most	most	ADJ
ajfst-2674	157	7	of	of	ADP
ajfst-2674	157	8	the	the	DET
ajfst-2674	157	9	fe	fe	NOUN
ajfst-2674	157	10	samples	sample	NOUN
ajfst-2674	157	11	fell	fall	VERB
ajfst-2674	157	12	below	below	ADP
ajfst-2674	157	13	their	their	PRON
ajfst-2674	157	14	respective	respective	ADJ
ajfst-2674	157	15	permissible	permissible	ADJ
ajfst-2674	157	16	levels	level	NOUN
ajfst-2674	157	17	,	,	PUNCT
ajfst-2674	157	18	while	while	SCONJ
ajfst-2674	157	19	zn	zn	PROPN
ajfst-2674	157	20	was	be	AUX
ajfst-2674	157	21	non	non	ADJ
ajfst-2674	157	22	-	-	ADJ
ajfst-2674	157	23	detective	detective	ADJ
ajfst-2674	157	24	in	in	ADP
ajfst-2674	157	25	all	all	DET
ajfst-2674	157	26	the	the	DET
ajfst-2674	157	27	samples	sample	NOUN
ajfst-2674	157	28	.	.	PUNCT
ajfst-2674	158	1	however	however	ADV
ajfst-2674	158	2	,	,	PUNCT
ajfst-2674	158	3	the	the	DET
ajfst-2674	158	4	concentrations	concentration	NOUN
ajfst-2674	158	5	of	of	ADP
ajfst-2674	158	6	heavy	heavy	ADJ
ajfst-2674	158	7	metals	metal	NOUN
ajfst-2674	158	8	varied	varied	ADJ
ajfst-2674	158	9	between	between	ADP
ajfst-2674	158	10	the	the	DET
ajfst-2674	158	11	samples	sample	NOUN
ajfst-2674	158	12	.	.	PUNCT
ajfst-2674	159	1	the	the	DET
ajfst-2674	159	2	results	result	NOUN
ajfst-2674	159	3	showed	show	VERB
ajfst-2674	159	4	that	that	SCONJ
ajfst-2674	159	5	the	the	DET
ajfst-2674	159	6	concentrations	concentration	NOUN
ajfst-2674	159	7	of	of	ADP
ajfst-2674	159	8	as	as	ADP
ajfst-2674	159	9	range	range	NOUN
ajfst-2674	159	10	from	from	ADP
ajfst-2674	159	11	1.67	1.67	NUM
ajfst-2674	159	12	to	to	ADP
ajfst-2674	159	13	2.14	2.14	NUM
ajfst-2674	159	14	mg	mg	NOUN
ajfst-2674	159	15	/	/	SYM
ajfst-2674	159	16	kg	kg	PROPN
ajfst-2674	159	17	in	in	ADP
ajfst-2674	159	18	arugula	arugula	NOUN
ajfst-2674	159	19	,	,	PUNCT
ajfst-2674	159	20	1.89	1.89	NUM
ajfst-2674	159	21	to	to	PART
ajfst-2674	159	22	2.19	2.19	NUM
ajfst-2674	159	23	mg	mg	NUM
ajfst-2674	159	24	/	/	SYM
ajfst-2674	159	25	kg	kg	PROPN
ajfst-2674	159	26	in	in	ADP
ajfst-2674	159	27	radish	radish	NOUN
ajfst-2674	159	28	,	,	PUNCT
ajfst-2674	159	29	1.98	1.98	NUM
ajfst-2674	159	30	to	to	PART
ajfst-2674	159	31	2.19	2.19	NUM
ajfst-2674	159	32	mg	mg	NOUN
ajfst-2674	159	33	/	/	SYM
ajfst-2674	159	34	kg	kg	PROPN
ajfst-2674	159	35	in	in	ADP
ajfst-2674	159	36	lettuce	lettuce	NOUN
ajfst-2674	159	37	,	,	PUNCT
ajfst-2674	159	38	1.95	1.95	NUM
ajfst-2674	159	39	to	to	PART
ajfst-2674	159	40	2.26	2.26	NUM
ajfst-2674	159	41	mg/	mg/	NOUN
ajfst-2674	159	42	kg	kg	PROPN
ajfst-2674	159	43	in	in	ADP
ajfst-2674	159	44	cabbage	cabbage	NOUN
ajfst-2674	159	45	,	,	PUNCT
ajfst-2674	159	46	and	and	CCONJ
ajfst-2674	159	47	1.65	1.65	NUM
ajfst-2674	159	48	to	to	ADP
ajfst-2674	159	49	1.92	1.92	NUM
ajfst-2674	159	50	mg	mg	PROPN
ajfst-2674	159	51	/	/	SYM
ajfst-2674	159	52	kg	kg	NOUN
ajfst-2674	159	53	in	in	ADP
ajfst-2674	159	54	spring	spring	NOUN
ajfst-2674	159	55	onion	onion	NOUN
ajfst-2674	159	56	.	.	PUNCT
ajfst-2674	160	1	all	all	DET
ajfst-2674	160	2	these	these	DET
ajfst-2674	160	3	values	value	NOUN
ajfst-2674	160	4	are	be	AUX
ajfst-2674	160	5	far	far	ADV
ajfst-2674	160	6	higher	high	ADJ
ajfst-2674	160	7	than	than	ADP
ajfst-2674	160	8	the	the	DET
ajfst-2674	160	9	0.2	0.2	NUM
ajfst-2674	160	10	mg	mg	PROPN
ajfst-2674	160	11	/	/	SYM
ajfst-2674	160	12	kg	kg	PROPN
ajfst-2674	160	13	permissible	permissible	ADJ
ajfst-2674	160	14	concentration	concentration	NOUN
ajfst-2674	160	15	set	set	VERB
ajfst-2674	160	16	by	by	ADP
ajfst-2674	160	17	fao	fao	PROPN
ajfst-2674	160	18	/	/	SYM
ajfst-2674	160	19	who	who	PRON
ajfst-2674	160	20	(	(	PUNCT
ajfst-2674	160	21	who	who	PRON
ajfst-2674	160	22	,	,	PUNCT
ajfst-2674	160	23	1989	1989	NUM
ajfst-2674	160	24	)	)	PUNCT
ajfst-2674	160	25	.	.	PUNCT
ajfst-2674	161	1	our	our	PRON
ajfst-2674	161	2	study	study	NOUN
ajfst-2674	161	3	completely	completely	ADV
ajfst-2674	161	4	contradicts	contradict	VERB
ajfst-2674	161	5	previous	previous	ADJ
ajfst-2674	161	6	studies	study	NOUN
ajfst-2674	161	7	reporting	report	VERB
ajfst-2674	161	8	as	as	ADP
ajfst-2674	161	9	concentrations	concentration	NOUN
ajfst-2674	161	10	in	in	ADP
ajfst-2674	161	11	leafy	leafy	ADJ
ajfst-2674	161	12	vegetables	vegetable	NOUN
ajfst-2674	161	13	.	.	PUNCT
ajfst-2674	162	1	for	for	ADP
ajfst-2674	162	2	instance	instance	NOUN
ajfst-2674	162	3	,	,	PUNCT
ajfst-2674	162	4	ma	ma	PROPN
ajfst-2674	162	5	et	et	PROPN
ajfst-2674	162	6	al	al	PROPN
ajfst-2674	162	7	.	.	PUNCT
ajfst-2674	163	1	(	(	PUNCT
ajfst-2674	163	2	ma	ma	PROPN
ajfst-2674	163	3	et	et	PROPN
ajfst-2674	163	4	al	al	PROPN
ajfst-2674	163	5	.	.	PROPN
ajfst-2674	163	6	,	,	PUNCT
ajfst-2674	163	7	2007	2007	NUM
ajfst-2674	163	8	)	)	PUNCT
ajfst-2674	163	9	reported	report	VERB
ajfst-2674	163	10	0.09	0.09	NUM
ajfst-2674	163	11	and	and	CCONJ
ajfst-2674	163	12	0.14	0.14	NUM
ajfst-2674	163	13	mg	mg	PROPN
ajfst-2674	163	14	/	/	SYM
ajfst-2674	163	15	kg	kg	NOUN
ajfst-2674	163	16	of	of	ADP
ajfst-2674	163	17	as	as	ADP
ajfst-2674	163	18	in	in	ADP
ajfst-2674	163	19	lettuce	lettuce	NOUN
ajfst-2674	163	20	and	and	CCONJ
ajfst-2674	163	21	spring	spring	NOUN
ajfst-2674	163	22	onion	onion	NOUN
ajfst-2674	163	23	.	.	PUNCT
ajfst-2674	164	1	however	however	ADV
ajfst-2674	164	2	,	,	PUNCT
ajfst-2674	164	3	gezahegn	gezahegn	PROPN
ajfst-2674	164	4	et	et	PROPN
ajfst-2674	164	5	al	al	PROPN
ajfst-2674	164	6	.	.	PUNCT
ajfst-2674	165	1	(	(	PUNCT
ajfst-2674	165	2	gezahegn	gezahegn	PROPN
ajfst-2674	165	3	et	et	PROPN
ajfst-2674	165	4	al	al	PROPN
ajfst-2674	165	5	.	.	PROPN
ajfst-2674	165	6	,	,	PUNCT
ajfst-2674	165	7	2017	2017	NUM
ajfst-2674	165	8	)	)	PUNCT
ajfst-2674	165	9	also	also	ADV
ajfst-2674	165	10	previously	previously	ADV
ajfst-2674	165	11	reported	report	VERB
ajfst-2674	165	12	1.4	1.4	NUM
ajfst-2674	165	13	mg/	mg/	NOUN
ajfst-2674	165	14	kg	kg	NOUN
ajfst-2674	165	15	of	of	ADP
ajfst-2674	165	16	as	as	ADP
ajfst-2674	165	17	in	in	ADP
ajfst-2674	165	18	cabbage	cabbage	NOUN
ajfst-2674	165	19	.	.	PUNCT
ajfst-2674	166	1	such	such	ADJ
ajfst-2674	166	2	elevated	elevated	ADJ
ajfst-2674	166	3	concentrations	concentration	NOUN
ajfst-2674	166	4	of	of	ADP
ajfst-2674	166	5	as	as	ADP
ajfst-2674	166	6	are	be	AUX
ajfst-2674	166	7	associated	associate	VERB
ajfst-2674	166	8	with	with	ADP
ajfst-2674	166	9	cardiovascular	cardiovascular	ADJ
ajfst-2674	166	10	problems	problem	NOUN
ajfst-2674	166	11	in	in	ADP
ajfst-2674	166	12	humans	human	NOUN
ajfst-2674	166	13	such	such	ADJ
ajfst-2674	166	14	as	as	ADP
ajfst-2674	166	15	hypertension	hypertension	NOUN
ajfst-2674	166	16	,	,	PUNCT
ajfst-2674	166	17	atherosclerosis	atherosclerosis	NOUN
ajfst-2674	166	18	,	,	PUNCT
ajfst-2674	166	19	and	and	CCONJ
ajfst-2674	166	20	peripheral	peripheral	ADJ
ajfst-2674	166	21	cardiovascular	cardiovascular	ADJ
ajfst-2674	166	22	diseases	disease	NOUN
ajfst-2674	166	23	(	(	PUNCT
ajfst-2674	166	24	balarastaghi	balarastaghi	X
ajfst-2674	166	25	et	et	PROPN
ajfst-2674	166	26	al	al	PROPN
ajfst-2674	166	27	.	.	PROPN
ajfst-2674	166	28	,	,	PUNCT
ajfst-2674	166	29	2022	2022	NUM
ajfst-2674	166	30	)	)	PUNCT
ajfst-2674	166	31	.	.	PUNCT
ajfst-2674	167	1	the	the	DET
ajfst-2674	167	2	consumption	consumption	NOUN
ajfst-2674	167	3	of	of	ADP
ajfst-2674	167	4	these	these	DET
ajfst-2674	167	5	vegetables	vegetable	NOUN
ajfst-2674	167	6	contaminated	contaminate	VERB
ajfst-2674	167	7	with	with	ADP
ajfst-2674	167	8	as	as	SCONJ
ajfst-2674	167	9	can	can	AUX
ajfst-2674	167	10	lead	lead	VERB
ajfst-2674	167	11	to	to	ADP
ajfst-2674	167	12	serious	serious	ADJ
ajfst-2674	167	13	health	health	NOUN
ajfst-2674	167	14	issues	issue	NOUN
ajfst-2674	167	15	.	.	PUNCT
ajfst-2674	168	1	cu	cu	PROPN
ajfst-2674	168	2	concentrations	concentration	NOUN
ajfst-2674	168	3	in	in	ADP
ajfst-2674	168	4	all	all	DET
ajfst-2674	168	5	the	the	DET
ajfst-2674	168	6	samples	sample	NOUN
ajfst-2674	168	7	are	be	AUX
ajfst-2674	168	8	significantly	significantly	ADV
ajfst-2674	168	9	lower	low	ADJ
ajfst-2674	168	10	than	than	ADP
ajfst-2674	168	11	the	the	DET
ajfst-2674	168	12	permissible	permissible	ADJ
ajfst-2674	168	13	limit	limit	NOUN
ajfst-2674	168	14	of	of	ADP
ajfst-2674	168	15	73	73	NUM
ajfst-2674	168	16	mg	mg	PROPN
ajfst-2674	168	17	/	/	SYM
ajfst-2674	168	18	kg	kg	PROPN
ajfst-2674	168	19	for	for	ADP
ajfst-2674	168	20	leafy	leafy	ADJ
ajfst-2674	168	21	vegetables	vegetable	NOUN
ajfst-2674	168	22	.	.	PUNCT
ajfst-2674	169	1	the	the	DET
ajfst-2674	169	2	cu	cu	PROPN
ajfst-2674	169	3	concentration	concentration	NOUN
ajfst-2674	169	4	ranged	range	VERB
ajfst-2674	169	5	from	from	ADP
ajfst-2674	169	6	13.8	13.8	NUM
ajfst-2674	169	7	to	to	ADP
ajfst-2674	169	8	19.4	19.4	NUM
ajfst-2674	169	9	mg	mg	NOUN
ajfst-2674	169	10	/	/	SYM
ajfst-2674	169	11	kg	kg	NOUN
ajfst-2674	169	12	in	in	ADP
ajfst-2674	169	13	arugula	arugula	NOUN
ajfst-2674	169	14	,	,	PUNCT
ajfst-2674	169	15	13.9	13.9	NUM
ajfst-2674	169	16	to	to	PART
ajfst-2674	169	17	23.7	23.7	NUM
ajfst-2674	169	18	mg	mg	NOUN
ajfst-2674	169	19	/	/	SYM
ajfst-2674	169	20	kg	kg	PROPN
ajfst-2674	169	21	in	in	ADP
ajfst-2674	169	22	radish	radish	NOUN
ajfst-2674	169	23	,	,	PUNCT
ajfst-2674	169	24	12.7	12.7	NUM
ajfst-2674	169	25	to	to	PART
ajfst-2674	169	26	18.4	18.4	NUM
ajfst-2674	169	27	in	in	ADP
ajfst-2674	169	28	lettuce	lettuce	NOUN
ajfst-2674	169	29	,	,	PUNCT
ajfst-2674	169	30	9.1	9.1	NUM
ajfst-2674	169	31	to	to	PART
ajfst-2674	169	32	13.2	13.2	NUM
ajfst-2674	169	33	mg	mg	NOUN
ajfst-2674	169	34	/	/	SYM
ajfst-2674	169	35	kg	kg	PROPN
ajfst-2674	169	36	in	in	ADP
ajfst-2674	169	37	cabbage	cabbage	NOUN
ajfst-2674	169	38	,	,	PUNCT
ajfst-2674	169	39	and	and	CCONJ
ajfst-2674	169	40	12.6	12.6	NUM
ajfst-2674	169	41	to	to	PART
ajfst-2674	169	42	18.7	18.7	NUM
ajfst-2674	169	43	mg	mg	NOUN
ajfst-2674	169	44	/	/	SYM
ajfst-2674	169	45	kg	kg	NOUN
ajfst-2674	169	46	in	in	ADP
ajfst-2674	169	47	spring	spring	NOUN
ajfst-2674	169	48	onion	onion	NOUN
ajfst-2674	169	49	.	.	PUNCT
ajfst-2674	170	1	our	our	PRON
ajfst-2674	170	2	results	result	NOUN
ajfst-2674	170	3	align	align	VERB
ajfst-2674	170	4	with	with	ADP
ajfst-2674	170	5	those	those	PRON
ajfst-2674	170	6	of	of	ADP
ajfst-2674	170	7	kananke	kananke	PROPN
ajfst-2674	170	8	et	et	PROPN
ajfst-2674	170	9	al	al	PROPN
ajfst-2674	170	10	(	(	PUNCT
ajfst-2674	170	11	kananke	kananke	PROPN
ajfst-2674	170	12	et	et	PROPN
ajfst-2674	170	13	al	al	PROPN
ajfst-2674	170	14	.	.	PROPN
ajfst-2674	170	15	,	,	PUNCT
ajfst-2674	170	16	2014	2014	NUM
ajfst-2674	170	17	)	)	PUNCT
ajfst-2674	170	18	,	,	PUNCT
ajfst-2674	170	19	who	who	PRON
ajfst-2674	170	20	reported	report	VERB
ajfst-2674	170	21	that	that	SCONJ
ajfst-2674	170	22	the	the	DET
ajfst-2674	170	23	concentrations	concentration	NOUN
ajfst-2674	170	24	of	of	ADP
ajfst-2674	170	25	cu	cu	PROPN
ajfst-2674	170	26	fell	fall	VERB
ajfst-2674	170	27	below	below	ADP
ajfst-2674	170	28	the	the	DET
ajfst-2674	170	29	permissible	permissible	ADJ
ajfst-2674	170	30	limits	limit	NOUN
ajfst-2674	170	31	.	.	PUNCT
ajfst-2674	171	1	even	even	ADV
ajfst-2674	171	2	though	though	SCONJ
ajfst-2674	171	3	cu	cu	PROPN
ajfst-2674	171	4	is	be	AUX
ajfst-2674	171	5	important	important	ADJ
ajfst-2674	171	6	for	for	ADP
ajfst-2674	171	7	several	several	ADJ
ajfst-2674	171	8	body	body	NOUN
ajfst-2674	171	9	functions	function	NOUN
ajfst-2674	171	10	such	such	ADJ
ajfst-2674	171	11	as	as	ADP
ajfst-2674	171	12	central	central	ADJ
ajfst-2674	171	13	nervous	nervous	ADJ
ajfst-2674	171	14	system	system	NOUN
ajfst-2674	171	15	maintenance	maintenance	NOUN
ajfst-2674	171	16	and	and	CCONJ
ajfst-2674	171	17	anemia	anemia	NOUN
ajfst-2674	171	18	prevention	prevention	NOUN
ajfst-2674	171	19	,	,	PUNCT
ajfst-2674	171	20	its	its	PRON
ajfst-2674	171	21	elevated	elevated	ADJ
ajfst-2674	171	22	levels	level	NOUN
ajfst-2674	171	23	can	can	AUX
ajfst-2674	171	24	be	be	AUX
ajfst-2674	171	25	toxic	toxic	ADJ
ajfst-2674	171	26	to	to	ADP
ajfst-2674	171	27	the	the	DET
ajfst-2674	171	28	human	human	ADJ
ajfst-2674	171	29	body	body	NOUN
ajfst-2674	171	30	such	such	ADJ
ajfst-2674	171	31	as	as	ADP
ajfst-2674	171	32	liver	liver	NOUN
ajfst-2674	171	33	damage	damage	NOUN
ajfst-2674	171	34	,	,	PUNCT
ajfst-2674	171	35	gastrointestinal	gastrointestinal	ADJ
ajfst-2674	171	36	symptoms	symptom	NOUN
ajfst-2674	171	37	,	,	PUNCT
ajfst-2674	171	38	and	and	CCONJ
ajfst-2674	171	39	kidney	kidney	NOUN
ajfst-2674	171	40	damage	damage	NOUN
ajfst-2674	171	41	(	(	PUNCT
ajfst-2674	171	42	kananke	kananke	NOUN
ajfst-2674	171	43	et	et	PROPN
ajfst-2674	171	44	al	al	PROPN
ajfst-2674	171	45	.	.	PROPN
ajfst-2674	171	46	,	,	PUNCT
ajfst-2674	171	47	2014	2014	NUM
ajfst-2674	171	48	)	)	PUNCT
ajfst-2674	171	49	.	.	PUNCT
ajfst-2674	172	1	fortunately	fortunately	ADV
ajfst-2674	172	2	,	,	PUNCT
ajfst-2674	172	3	our	our	PRON
ajfst-2674	172	4	study	study	NOUN
ajfst-2674	172	5	reassures	reassure	VERB
ajfst-2674	172	6	the	the	DET
ajfst-2674	172	7	cu	cu	PROPN
ajfst-2674	172	8	levels	level	NOUN
ajfst-2674	172	9	below	below	ADP
ajfst-2674	172	10	the	the	DET
ajfst-2674	172	11	threshold	threshold	NOUN
ajfst-2674	172	12	associated	associate	VERB
ajfst-2674	172	13	with	with	ADP
ajfst-2674	172	14	toxicity	toxicity	NOUN
ajfst-2674	172	15	.	.	PUNCT
ajfst-2674	173	1	even	even	ADV
ajfst-2674	173	2	though	though	SCONJ
ajfst-2674	173	3	fe	fe	X
ajfst-2674	173	4	has	have	VERB
ajfst-2674	173	5	a	a	DET
ajfst-2674	173	6	very	very	ADV
ajfst-2674	173	7	high	high	ADJ
ajfst-2674	173	8	threshold	threshold	NOUN
ajfst-2674	173	9	concentration	concentration	NOUN
ajfst-2674	173	10	of	of	ADP
ajfst-2674	173	11	425	425	NUM
ajfst-2674	173	12	mg	mg	NOUN
ajfst-2674	173	13	/	/	SYM
ajfst-2674	173	14	kg	kg	NOUN
ajfst-2674	173	15	in	in	ADP
ajfst-2674	173	16	leafy	leafy	ADJ
ajfst-2674	173	17	vegetables	vegetable	NOUN
ajfst-2674	173	18	,	,	PUNCT
ajfst-2674	173	19	most	most	ADJ
ajfst-2674	173	20	of	of	ADP
ajfst-2674	173	21	the	the	DET
ajfst-2674	173	22	arugula	arugula	NOUN
ajfst-2674	173	23	samples	sample	NOUN
ajfst-2674	173	24	still	still	ADV
ajfst-2674	173	25	crossed	cross	VERB
ajfst-2674	173	26	that	that	DET
ajfst-2674	173	27	limit	limit	NOUN
ajfst-2674	173	28	.	.	PUNCT
ajfst-2674	174	1	the	the	DET
ajfst-2674	174	2	samples	sample	NOUN
ajfst-2674	174	3	in	in	ADP
ajfst-2674	174	4	which	which	PRON
ajfst-2674	174	5	the	the	DET
ajfst-2674	174	6	fe	fe	NOUN
ajfst-2674	174	7	concentrations	concentration	NOUN
ajfst-2674	174	8	were	be	AUX
ajfst-2674	174	9	higher	high	ADJ
ajfst-2674	174	10	than	than	ADP
ajfst-2674	174	11	the	the	DET
ajfst-2674	174	12	fao	fao	NOUN
ajfst-2674	174	13	/	/	SYM
ajfst-2674	174	14	who	who	PRON
ajfst-2674	174	15	limit	limit	VERB
ajfst-2674	174	16	are	be	AUX
ajfst-2674	174	17	a1	a1	NOUN
ajfst-2674	174	18	(	(	PUNCT
ajfst-2674	174	19	665	665	NUM
ajfst-2674	174	20	mg	mg	NUM
ajfst-2674	174	21	/	/	SYM
ajfst-2674	174	22	kg	kg	PROPN
ajfst-2674	174	23	)	)	PUNCT
ajfst-2674	174	24	,	,	PUNCT
ajfst-2674	174	25	a2	a2	PROPN
ajfst-2674	174	26	(	(	PUNCT
ajfst-2674	174	27	699	699	NUM
ajfst-2674	174	28	mg	mg	NUM
ajfst-2674	174	29	/	/	SYM
ajfst-2674	174	30	kg	kg	PROPN
ajfst-2674	174	31	)	)	PUNCT
ajfst-2674	174	32	,	,	PUNCT
ajfst-2674	174	33	a4	a4	NOUN
ajfst-2674	174	34	(	(	PUNCT
ajfst-2674	174	35	744	744	NUM
ajfst-2674	174	36	mg	mg	PROPN
ajfst-2674	174	37	/	/	SYM
ajfst-2674	174	38	kg	kg	PROPN
ajfst-2674	174	39	)	)	PUNCT
ajfst-2674	174	40	,	,	PUNCT
ajfst-2674	174	41	and	and	CCONJ
ajfst-2674	174	42	a5	a5	PROPN
ajfst-2674	174	43	(	(	PUNCT
ajfst-2674	174	44	633	633	NUM
ajfst-2674	174	45	mg	mg	PROPN
ajfst-2674	174	46	/	/	SYM
ajfst-2674	174	47	kg	kg	NOUN
ajfst-2674	174	48	)	)	PUNCT
ajfst-2674	174	49	in	in	ADP
ajfst-2674	174	50	arugula	arugula	NOUN
ajfst-2674	174	51	,	,	PUNCT
ajfst-2674	174	52	r1	r1	PROPN
ajfst-2674	174	53	(	(	PUNCT
ajfst-2674	174	54	479	479	NUM
ajfst-2674	174	55	mg	mg	PROPN
ajfst-2674	174	56	/	/	SYM
ajfst-2674	174	57	kg	kg	NOUN
ajfst-2674	174	58	)	)	PUNCT
ajfst-2674	174	59	in	in	ADP
ajfst-2674	174	60	radish	radish	NOUN
ajfst-2674	174	61	,	,	PUNCT
ajfst-2674	174	62	and	and	CCONJ
ajfst-2674	174	63	o1	o1	NOUN
ajfst-2674	174	64	(	(	PUNCT
ajfst-2674	174	65	524	524	NUM
ajfst-2674	174	66	mg	mg	PROPN
ajfst-2674	174	67	/	/	SYM
ajfst-2674	174	68	kg	kg	NOUN
ajfst-2674	174	69	)	)	PUNCT
ajfst-2674	174	70	in	in	ADP
ajfst-2674	174	71	spring	spring	NOUN
ajfst-2674	174	72	onion	onion	NOUN
ajfst-2674	174	73	.	.	PUNCT
ajfst-2674	175	1	fe	fe	PROPN
ajfst-2674	175	2	concentrations	concentration	NOUN
ajfst-2674	175	3	in	in	ADP
ajfst-2674	175	4	cabbage	cabbage	NOUN
ajfst-2674	175	5	were	be	AUX
ajfst-2674	175	6	non	non	ADJ
ajfst-2674	175	7	-	-	ADJ
ajfst-2674	175	8	detectable	detectable	ADJ
ajfst-2674	175	9	.	.	PUNCT
ajfst-2674	176	1	all	all	DET
ajfst-2674	176	2	the	the	DET
ajfst-2674	176	3	remaining	remain	VERB
ajfst-2674	176	4	samples	sample	NOUN
ajfst-2674	176	5	have	have	VERB
ajfst-2674	176	6	permissible	permissible	ADJ
ajfst-2674	176	7	levels	level	NOUN
ajfst-2674	176	8	of	of	ADP
ajfst-2674	176	9	fe	fe	PROPN
ajfst-2674	176	10	.	.	PUNCT
ajfst-2674	176	11	interestingly	interestingly	ADV
ajfst-2674	176	12	,	,	PUNCT
ajfst-2674	176	13	lettuce	lettuce	NOUN
ajfst-2674	176	14	samples	sample	NOUN
ajfst-2674	176	15	from	from	ADP
ajfst-2674	176	16	all	all	DET
ajfst-2674	176	17	the	the	DET
ajfst-2674	176	18	hypermarkets	hypermarket	NOUN
ajfst-2674	176	19	have	have	VERB
ajfst-2674	176	20	fe	fe	ADJ
ajfst-2674	176	21	concentrations	concentration	NOUN
ajfst-2674	176	22	below	below	ADP
ajfst-2674	176	23	the	the	DET
ajfst-2674	176	24	threshold	threshold	NOUN
ajfst-2674	176	25	levels	level	NOUN
ajfst-2674	176	26	.	.	PUNCT
ajfst-2674	177	1	these	these	DET
ajfst-2674	177	2	results	result	NOUN
ajfst-2674	177	3	agree	agree	VERB
ajfst-2674	177	4	with	with	ADP
ajfst-2674	177	5	the	the	DET
ajfst-2674	177	6	previous	previous	ADJ
ajfst-2674	177	7	studies	study	NOUN
ajfst-2674	177	8	(	(	PUNCT
ajfst-2674	177	9	uriu	uriu	PROPN
ajfst-2674	177	10	-	-	PUNCT
ajfst-2674	177	11	adams	adams	PROPN
ajfst-2674	177	12	&	&	CCONJ
ajfst-2674	177	13	keen	keen	PROPN
ajfst-2674	177	14	,	,	PUNCT
ajfst-2674	177	15	2005	2005	NUM
ajfst-2674	177	16	,	,	PUNCT
ajfst-2674	177	17	hanif	hanif	PROPN
ajfst-2674	177	18	et	et	PROPN
ajfst-2674	177	19	al	al	PROPN
ajfst-2674	177	20	.	.	PROPN
ajfst-2674	177	21	,	,	PUNCT
ajfst-2674	177	22	2006	2006	NUM
ajfst-2674	177	23	,	,	PUNCT
ajfst-2674	177	24	zwolak	zwolak	ADV
ajfst-2674	177	25	et	et	PROPN
ajfst-2674	177	26	al	al	PROPN
ajfst-2674	177	27	.	.	PROPN
ajfst-2674	177	28	,	,	PUNCT
ajfst-2674	177	29	2019	2019	NUM
ajfst-2674	177	30	)	)	PUNCT
ajfst-2674	177	31	,	,	PUNCT
ajfst-2674	177	32	which	which	PRON
ajfst-2674	177	33	reported	report	VERB
ajfst-2674	177	34	that	that	SCONJ
ajfst-2674	177	35	fe	fe	PROPN
ajfst-2674	177	36	levels	level	NOUN
ajfst-2674	177	37	in	in	ADP
ajfst-2674	177	38	lettuce	lettuce	NOUN
ajfst-2674	177	39	fall	fall	NOUN
ajfst-2674	177	40	within	within	ADP
ajfst-2674	177	41	the	the	DET
ajfst-2674	177	42	permissible	permissible	ADJ
ajfst-2674	177	43	limits	limit	NOUN
ajfst-2674	177	44	.	.	PUNCT
ajfst-2674	178	1	fe	fe	PROPN
ajfst-2674	178	2	is	be	AUX
ajfst-2674	178	3	important	important	ADJ
ajfst-2674	178	4	for	for	ADP
ajfst-2674	178	5	many	many	ADJ
ajfst-2674	178	6	biological	biological	ADJ
ajfst-2674	178	7	functions	function	NOUN
ajfst-2674	178	8	in	in	ADP
ajfst-2674	178	9	the	the	DET
ajfst-2674	178	10	body	body	NOUN
ajfst-2674	178	11	such	such	ADJ
ajfst-2674	178	12	as	as	ADP
ajfst-2674	178	13	oxygen	oxygen	NOUN
ajfst-2674	178	14	transport	transport	NOUN
ajfst-2674	178	15	,	,	PUNCT
ajfst-2674	178	16	energy	energy	NOUN
ajfst-2674	178	17	production	production	NOUN
ajfst-2674	178	18	,	,	PUNCT
ajfst-2674	178	19	and	and	CCONJ
ajfst-2674	178	20	immune	immune	ADJ
ajfst-2674	178	21	functions	function	NOUN
ajfst-2674	178	22	(	(	PUNCT
ajfst-2674	178	23	demi	demi	NOUN
ajfst-2674	178	24	-	-	PUNCT
ajfst-2674	178	25	rezen	rezen	NOUN
ajfst-2674	178	26	&	&	CCONJ
ajfst-2674	178	27	aksoy	aksoy	NOUN
ajfst-2674	178	28	,	,	PUNCT
ajfst-2674	178	29	2006	2006	NUM
ajfst-2674	178	30	)	)	PUNCT
ajfst-2674	178	31	.	.	PUNCT
ajfst-2674	179	1	however	however	ADV
ajfst-2674	179	2	,	,	PUNCT
ajfst-2674	179	3	some	some	PRON
ajfst-2674	179	4	of	of	ADP
ajfst-2674	179	5	the	the	DET
ajfst-2674	179	6	tested	test	VERB
ajfst-2674	179	7	samples	sample	NOUN
ajfst-2674	179	8	,	,	PUNCT
ajfst-2674	179	9	especially	especially	ADV
ajfst-2674	179	10	arugula	arugula	NOUN
ajfst-2674	179	11	possess	possess	NOUN
ajfst-2674	179	12	elevated	elevated	ADJ
ajfst-2674	179	13	levels	level	NOUN
ajfst-2674	179	14	of	of	ADP
ajfst-2674	179	15	fe	fe	NOUN
ajfst-2674	179	16	that	that	PRON
ajfst-2674	179	17	can	can	AUX
ajfst-2674	179	18	potentially	potentially	ADV
ajfst-2674	179	19	cause	cause	VERB
ajfst-2674	179	20	negative	negative	ADJ
ajfst-2674	179	21	effects	effect	NOUN
ajfst-2674	179	22	such	such	ADJ
ajfst-2674	179	23	as	as	ADP
ajfst-2674	179	24	increased	increase	VERB
ajfst-2674	179	25	oxidative	oxidative	ADJ
ajfst-2674	179	26	stress	stress	NOUN
ajfst-2674	179	27	,	,	PUNCT
ajfst-2674	179	28	pancreas	pancreas	NOUN
ajfst-2674	179	29	damage	damage	NOUN
ajfst-2674	179	30	,	,	PUNCT
ajfst-2674	179	31	and	and	CCONJ
ajfst-2674	179	32	cardiomyopathy	cardiomyopathy	ADJ
ajfst-2674	179	33	(	(	PUNCT
ajfst-2674	179	34	lieu	lieu	PROPN
ajfst-2674	179	35	et	et	PROPN
ajfst-2674	179	36	al	al	PROPN
ajfst-2674	179	37	.	.	PROPN
ajfst-2674	179	38	,	,	PUNCT
ajfst-2674	179	39	2001	2001	NUM
ajfst-2674	179	40	,	,	PUNCT
ajfst-2674	179	41	sampaio	sampaio	PROPN
ajfst-2674	179	42	et	et	PROPN
ajfst-2674	179	43	al	al	PROPN
ajfst-2674	179	44	.	.	PROPN
ajfst-2674	179	45	,	,	PUNCT
ajfst-2674	179	46	2014	2014	NUM
ajfst-2674	179	47	)	)	PUNCT
ajfst-2674	179	48	pb	pb	ADP
ajfst-2674	179	49	concentrations	concentration	NOUN
ajfst-2674	179	50	ranged	range	VERB
ajfst-2674	179	51	from	from	ADP
ajfst-2674	179	52	2.86	2.86	NUM
ajfst-2674	179	53	to	to	ADP
ajfst-2674	179	54	15.89	15.89	NUM
ajfst-2674	179	55	mg	mg	PROPN
ajfst-2674	179	56	/	/	SYM
ajfst-2674	179	57	kg	kg	PROPN
ajfst-2674	179	58	in	in	ADP
ajfst-2674	179	59	arugula	arugula	NOUN
ajfst-2674	179	60	,	,	PUNCT
ajfst-2674	179	61	2.8	2.8	NUM
ajfst-2674	179	62	to	to	PART
ajfst-2674	179	63	6.01	6.01	NUM
ajfst-2674	179	64	mg	mg	NOUN
ajfst-2674	179	65	/	/	SYM
ajfst-2674	179	66	kg	kg	PROPN
ajfst-2674	179	67	in	in	ADP
ajfst-2674	179	68	radish	radish	NOUN
ajfst-2674	179	69	,	,	PUNCT
ajfst-2674	179	70	3.55	3.55	NUM
ajfst-2674	179	71	to	to	PART
ajfst-2674	179	72	4.85	4.85	NUM
ajfst-2674	179	73	mg/	mg/	X
ajfst-2674	179	74	kg	kg	PROPN
ajfst-2674	179	75	in	in	ADP
ajfst-2674	179	76	lettuce	lettuce	NOUN
ajfst-2674	179	77	,	,	PUNCT
ajfst-2674	179	78	4.07	4.07	NUM
ajfst-2674	179	79	to	to	ADP
ajfst-2674	179	80	5.46	5.46	NUM
ajfst-2674	179	81	mg	mg	PROPN
ajfst-2674	179	82	/	/	SYM
ajfst-2674	179	83	kg	kg	PROPN
ajfst-2674	179	84	in	in	ADP
ajfst-2674	179	85	cabbage	cabbage	NOUN
ajfst-2674	179	86	,	,	PUNCT
ajfst-2674	179	87	and	and	CCONJ
ajfst-2674	179	88	2.97	2.97	NUM
ajfst-2674	179	89	to	to	ADP
ajfst-2674	179	90	3.32	3.32	NUM
ajfst-2674	179	91	mg	mg	NOUN
ajfst-2674	179	92	/	/	SYM
ajfst-2674	179	93	kg	kg	NOUN
ajfst-2674	179	94	in	in	ADP
ajfst-2674	179	95	spring	spring	NOUN
ajfst-2674	179	96	onion	onion	NOUN
ajfst-2674	179	97	.	.	PUNCT
ajfst-2674	180	1	these	these	DET
ajfst-2674	180	2	concentrations	concentration	NOUN
ajfst-2674	180	3	are	be	AUX
ajfst-2674	180	4	significantly	significantly	ADV
ajfst-2674	180	5	higher	high	ADJ
ajfst-2674	180	6	than	than	ADP
ajfst-2674	180	7	the	the	DET
ajfst-2674	180	8	maximum	maximum	NOUN
ajfst-2674	180	9	permitted	permit	VERB
ajfst-2674	180	10	by	by	ADP
ajfst-2674	180	11	fao	fao	PROPN
ajfst-2674	180	12	/	/	SYM
ajfst-2674	180	13	who	who	PRON
ajfst-2674	180	14	for	for	ADP
ajfst-2674	180	15	leafy	leafy	ADJ
ajfst-2674	180	16	vegetables	vegetable	NOUN
ajfst-2674	180	17	.	.	PUNCT
ajfst-2674	181	1	however	however	ADV
ajfst-2674	181	2	,	,	PUNCT
ajfst-2674	181	3	these	these	DET
ajfst-2674	181	4	concentrations	concentration	NOUN
ajfst-2674	181	5	are	be	AUX
ajfst-2674	181	6	far	far	ADV
ajfst-2674	181	7	lower	low	ADJ
ajfst-2674	181	8	than	than	ADP
ajfst-2674	181	9	the	the	DET
ajfst-2674	181	10	12.3	12.3	NUM
ajfst-2674	181	11	mg	mg	NUM
ajfst-2674	181	12	/	/	SYM
ajfst-2674	181	13	kg	kg	X
ajfst-2674	181	14	of	of	ADP
ajfst-2674	181	15	pb	pb	ADP
ajfst-2674	181	16	in	in	ADP
ajfst-2674	181	17	cabbage	cabbage	NOUN
ajfst-2674	181	18	reported	report	VERB
ajfst-2674	181	19	by	by	ADP
ajfst-2674	181	20	gezahegn	gezahegn	PROPN
ajfst-2674	181	21	et	et	PROPN
ajfst-2674	181	22	al	al	PROPN
ajfst-2674	181	23	.	.	PUNCT
ajfst-2674	182	1	(	(	PUNCT
ajfst-2674	182	2	gezahegn	gezahegn	PROPN
ajfst-2674	182	3	et	et	PROPN
ajfst-2674	182	4	al	al	PROPN
ajfst-2674	182	5	.	.	PROPN
ajfst-2674	182	6	,	,	PUNCT
ajfst-2674	182	7	2017	2017	NUM
ajfst-2674	182	8	)	)	PUNCT
ajfst-2674	182	9	.	.	PUNCT
ajfst-2674	183	1	these	these	DET
ajfst-2674	183	2	elevated	elevated	ADJ
ajfst-2674	183	3	levels	level	NOUN
ajfst-2674	183	4	of	of	ADP
ajfst-2674	183	5	pb	pb	ADP
ajfst-2674	183	6	in	in	ADP
ajfst-2674	183	7	vegetables	vegetable	NOUN
ajfst-2674	183	8	can	can	AUX
ajfst-2674	183	9	result	result	VERB
ajfst-2674	183	10	either	either	CCONJ
ajfst-2674	183	11	from	from	ADP
ajfst-2674	183	12	the	the	DET
ajfst-2674	183	13	ink	ink	NOUN
ajfst-2674	183	14	-	-	PUNCT
ajfst-2674	183	15	contaminated	contaminate	VERB
ajfst-2674	183	16	water	water	NOUN
ajfst-2674	183	17	absorbed	absorb	VERB
ajfst-2674	183	18	by	by	ADP
ajfst-2674	183	19	the	the	DET
ajfst-2674	183	20	soil	soil	NOUN
ajfst-2674	183	21	or	or	CCONJ
ajfst-2674	183	22	from	from	ADP
ajfst-2674	183	23	the	the	DET
ajfst-2674	183	24	water	water	NOUN
ajfst-2674	183	25	used	use	VERB
ajfst-2674	183	26	for	for	ADP
ajfst-2674	183	27	watering	water	VERB
ajfst-2674	183	28	the	the	DET
ajfst-2674	183	29	plants	plant	NOUN
ajfst-2674	183	30	directly	directly	ADV
ajfst-2674	183	31	,	,	PUNCT
ajfst-2674	183	32	especially	especially	ADV
ajfst-2674	183	33	the	the	DET
ajfst-2674	183	34	water	water	NOUN
ajfst-2674	183	35	leaked	leak	VERB
ajfst-2674	183	36	from	from	ADP
ajfst-2674	183	37	industries	industry	NOUN
ajfst-2674	183	38	as	as	ADP
ajfst-2674	183	39	gezahegn	gezahegn	PROPN
ajfst-2674	183	40	et	et	PROPN
ajfst-2674	183	41	al	al	PROPN
ajfst-2674	183	42	.	.	PUNCT
ajfst-2674	184	1	(	(	PUNCT
ajfst-2674	184	2	gezahegn	gezahegn	PROPN
ajfst-2674	184	3	et	et	PROPN
ajfst-2674	184	4	al	al	PROPN
ajfst-2674	184	5	.	.	PROPN
ajfst-2674	184	6	,	,	PUNCT
ajfst-2674	184	7	2017	2017	NUM
ajfst-2674	184	8	)	)	PUNCT
ajfst-2674	184	9	suggested	suggest	VERB
ajfst-2674	184	10	that	that	SCONJ
ajfst-2674	184	11	the	the	DET
ajfst-2674	184	12	high	high	ADJ
ajfst-2674	184	13	levels	level	NOUN
ajfst-2674	184	14	of	of	ADP
ajfst-2674	184	15	pb	pb	NOUN
ajfst-2674	184	16	in	in	ADP
ajfst-2674	184	17	cabbages	cabbage	NOUN
ajfst-2674	184	18	can	can	AUX
ajfst-2674	184	19	be	be	AUX
ajfst-2674	184	20	attributed	attribute	VERB
ajfst-2674	184	21	to	to	ADP
ajfst-2674	184	22	the	the	DET
ajfst-2674	184	23	ink	ink	NOUN
ajfst-2674	184	24	leakage	leakage	NOUN
ajfst-2674	184	25	from	from	ADP
ajfst-2674	184	26	industries	industry	NOUN
ajfst-2674	184	27	to	to	ADP
ajfst-2674	184	28	the	the	DET
ajfst-2674	184	29	water	water	NOUN
ajfst-2674	184	30	.	.	PUNCT
ajfst-2674	185	1	such	such	ADJ
ajfst-2674	185	2	elevated	elevated	ADJ
ajfst-2674	185	3	levels	level	NOUN
ajfst-2674	185	4	of	of	ADP
ajfst-2674	185	5	pb	pb	X
ajfst-2674	185	6	can	can	AUX
ajfst-2674	185	7	have	have	VERB
ajfst-2674	185	8	negative	negative	ADJ
ajfst-2674	185	9	impacts	impact	NOUN
ajfst-2674	185	10	on	on	ADP
ajfst-2674	185	11	the	the	DET
ajfst-2674	185	12	human	human	ADJ
ajfst-2674	185	13	body	body	NOUN
ajfst-2674	185	14	such	such	ADJ
ajfst-2674	185	15	as	as	ADP
ajfst-2674	185	16	kidney	kidney	NOUN
ajfst-2674	185	17	dysfunction	dysfunction	NOUN
ajfst-2674	185	18	,	,	PUNCT
ajfst-2674	185	19	and	and	CCONJ
ajfst-2674	185	20	brain	brain	NOUN
ajfst-2674	185	21	damage	damage	NOUN
ajfst-2674	185	22	as	as	SCONJ
ajfst-2674	185	23	it	it	PRON
ajfst-2674	185	24	is	be	AUX
ajfst-2674	185	25	toxic	toxic	ADJ
ajfst-2674	185	26	to	to	ADP
ajfst-2674	185	27	the	the	DET
ajfst-2674	185	28	central	central	ADJ
ajfst-2674	185	29	and	and	CCONJ
ajfst-2674	185	30	peripheral	peripheral	ADJ
ajfst-2674	185	31	nervous	nervous	ADJ
ajfst-2674	185	32	system	system	NOUN
ajfst-2674	185	33	(	(	PUNCT
ajfst-2674	185	34	murphy	murphy	PROPN
ajfst-2674	185	35	&	&	CCONJ
ajfst-2674	185	36	oudit	oudit	PROPN
ajfst-2674	185	37	,	,	PUNCT
ajfst-2674	185	38	2010	2010	NUM
ajfst-2674	185	39	)	)	PUNCT
ajfst-2674	185	40	.	.	PUNCT
ajfst-2674	186	1	most	most	ADJ
ajfst-2674	186	2	of	of	ADP
ajfst-2674	186	3	the	the	DET
ajfst-2674	186	4	tested	test	VERB
ajfst-2674	186	5	samples	sample	NOUN
ajfst-2674	186	6	possess	possess	VERB
ajfst-2674	186	7	elevated	elevate	VERB
ajfst-2674	186	8	cr	cr	ADP
ajfst-2674	186	9	concentrations	concentration	NOUN
ajfst-2674	186	10	exceeding	exceed	VERB
ajfst-2674	186	11	the	the	DET
ajfst-2674	186	12	permissible	permissible	ADJ
ajfst-2674	186	13	limit	limit	NOUN
ajfst-2674	186	14	of	of	ADP
ajfst-2674	186	15	2.3	2.3	NUM
ajfst-2674	186	16	mg/	mg/	NOUN
ajfst-2674	186	17	kg	kg	NOUN
ajfst-2674	186	18	for	for	ADP
ajfst-2674	186	19	vegetables	vegetable	NOUN
ajfst-2674	186	20	.	.	PUNCT
ajfst-2674	187	1	a2	a2	PROPN
ajfst-2674	187	2	exhibited	exhibit	VERB
ajfst-2674	187	3	the	the	DET
ajfst-2674	187	4	highest	high	ADJ
ajfst-2674	187	5	concentration	concentration	NOUN
ajfst-2674	187	6	of	of	ADP
ajfst-2674	187	7	11.65	11.65	NUM
ajfst-2674	187	8	mg	mg	PROPN
ajfst-2674	187	9	/	/	SYM
ajfst-2674	187	10	kg	kg	PROPN
ajfst-2674	187	11	,	,	PUNCT
ajfst-2674	187	12	while	while	SCONJ
ajfst-2674	187	13	the	the	DET
ajfst-2674	187	14	lowest	low	ADJ
ajfst-2674	187	15	cr	cr	ADP
ajfst-2674	187	16	concentration	concentration	NOUN
ajfst-2674	187	17	of	of	ADP
ajfst-2674	187	18	1.13	1.13	NUM
ajfst-2674	187	19	mg	mg	NOUN
ajfst-2674	187	20	/	/	SYM
ajfst-2674	187	21	kg	kg	PROPN
ajfst-2674	187	22	was	be	AUX
ajfst-2674	187	23	exhibited	exhibit	VERB
ajfst-2674	187	24	by	by	ADP
ajfst-2674	187	25	c5	c5	PROPN
ajfst-2674	187	26	.	.	PUNCT
ajfst-2674	188	1	arugula	arugula	PROPN
ajfst-2674	188	2	,	,	PUNCT
ajfst-2674	188	3	was	be	AUX
ajfst-2674	188	4	found	find	VERB
ajfst-2674	188	5	to	to	PART
ajfst-2674	188	6	be	be	AUX
ajfst-2674	188	7	the	the	DET
ajfst-2674	188	8	most	most	ADV
ajfst-2674	188	9	contaminated	contaminate	VERB
ajfst-2674	188	10	with	with	ADP
ajfst-2674	188	11	cr	cr	NOUN
ajfst-2674	188	12	with	with	ADP
ajfst-2674	188	13	an	an	DET
ajfst-2674	188	14	average	average	ADJ
ajfst-2674	188	15	cr	cr	NOUN
ajfst-2674	188	16	concentration	concentration	NOUN
ajfst-2674	188	17	of	of	ADP
ajfst-2674	188	18	6.7	6.7	NUM
ajfst-2674	188	19	mg	mg	PROPN
ajfst-2674	188	20	/	/	SYM
ajfst-2674	188	21	kg	kg	PROPN
ajfst-2674	188	22	,	,	PUNCT
ajfst-2674	188	23	followed	follow	VERB
ajfst-2674	188	24	by	by	ADP
ajfst-2674	188	25	radish	radish	NOUN
ajfst-2674	188	26	,	,	PUNCT
ajfst-2674	188	27	lettuce	lettuce	NOUN
ajfst-2674	188	28	,	,	PUNCT
ajfst-2674	188	29	and	and	CCONJ
ajfst-2674	188	30	spring	spring	NOUN
ajfst-2674	188	31	onion	onion	NOUN
ajfst-2674	188	32	with	with	ADP
ajfst-2674	188	33	average	average	ADJ
ajfst-2674	188	34	concentrations	concentration	NOUN
ajfst-2674	188	35	of	of	ADP
ajfst-2674	188	36	3.73	3.73	NUM
ajfst-2674	188	37	mg	mg	PROPN
ajfst-2674	188	38	/	/	SYM
ajfst-2674	188	39	kg	kg	PROPN
ajfst-2674	188	40	,	,	PUNCT
ajfst-2674	188	41	3.51	3.51	NUM
ajfst-2674	188	42	mg	mg	PROPN
ajfst-2674	188	43	/	/	SYM
ajfst-2674	188	44	kg	kg	PROPN
ajfst-2674	188	45	and	and	CCONJ
ajfst-2674	188	46	3.27	3.27	NUM
ajfst-2674	188	47	mg	mg	PROPN
ajfst-2674	188	48	/	/	SYM
ajfst-2674	188	49	kg	kg	NOUN
ajfst-2674	188	50	respectively	respectively	ADV
ajfst-2674	188	51	.	.	PUNCT
ajfst-2674	189	1	kananke	kananke	PROPN
ajfst-2674	189	2	et	et	PROPN
ajfst-2674	189	3	al	al	PROPN
ajfst-2674	189	4	.	.	PUNCT
ajfst-2674	190	1	(	(	PUNCT
ajfst-2674	190	2	kananke	kananke	PROPN
ajfst-2674	190	3	et	et	PROPN
ajfst-2674	190	4	al	al	PROPN
ajfst-2674	190	5	.	.	PROPN
ajfst-2674	190	6	,	,	PUNCT
ajfst-2674	190	7	2014	2014	NUM
ajfst-2674	190	8	)	)	PUNCT
ajfst-2674	190	9	reported	report	VERB
ajfst-2674	190	10	a	a	DET
ajfst-2674	190	11	much	much	ADV
ajfst-2674	190	12	lower	low	ADJ
ajfst-2674	190	13	average	average	ADJ
ajfst-2674	190	14	cr	cr	ADP
ajfst-2674	190	15	concentration	concentration	NOUN
ajfst-2674	190	16	of	of	ADP
ajfst-2674	190	17	1.79	1.79	NUM
ajfst-2674	190	18	mg	mg	NOUN
ajfst-2674	190	19	/	/	SYM
ajfst-2674	190	20	kg	kg	NOUN
ajfst-2674	190	21	in	in	ADP
ajfst-2674	190	22	leafy	leafy	ADJ
ajfst-2674	190	23	vegetables	vegetable	NOUN
ajfst-2674	190	24	that	that	PRON
ajfst-2674	190	25	falls	fall	VERB
ajfst-2674	190	26	within	within	ADP
ajfst-2674	190	27	the	the	DET
ajfst-2674	190	28	permissible	permissible	ADJ
ajfst-2674	190	29	level	level	NOUN
ajfst-2674	190	30	.	.	PUNCT
ajfst-2674	191	1	such	such	ADJ
ajfst-2674	191	2	high	high	ADJ
ajfst-2674	191	3	levels	level	NOUN
ajfst-2674	191	4	of	of	ADP
ajfst-2674	191	5	cr	cr	PROPN
ajfst-2674	191	6	can	can	AUX
ajfst-2674	191	7	be	be	AUX
ajfst-2674	191	8	attributed	attribute	VERB
ajfst-2674	191	9	to	to	ADP
ajfst-2674	191	10	the	the	DET
ajfst-2674	191	11	using	use	VERB
ajfst-2674	191	12	waste	waste	NOUN
ajfst-2674	191	13	for	for	ADP
ajfst-2674	191	14	the	the	DET
ajfst-2674	191	15	irrigation	irrigation	NOUN
ajfst-2674	191	16	of	of	ADP
ajfst-2674	191	17	leafy	leafy	ADJ
ajfst-2674	191	18	vegetables	vegetable	NOUN
ajfst-2674	191	19	(	(	PUNCT
ajfst-2674	191	20	nava	nava	X
ajfst-2674	191	21	-	-	NOUN
ajfst-2674	191	22	ruíz	ruíz	PROPN
ajfst-2674	191	23	&	&	CCONJ
ajfst-2674	191	24	méndez	méndez	PROPN
ajfst-2674	191	25	-	-	PUNCT
ajfst-2674	191	26	armenta	armenta	NOUN
ajfst-2674	191	27	,	,	PUNCT
ajfst-2674	191	28	2013	2013	NUM
ajfst-2674	191	29	)	)	PUNCT
ajfst-2674	191	30	.	.	PUNCT
ajfst-2674	192	1	due	due	ADP
ajfst-2674	192	2	to	to	ADP
ajfst-2674	192	3	the	the	DET
ajfst-2674	192	4	persistence	persistence	NOUN
ajfst-2674	192	5	and	and	CCONJ
ajfst-2674	192	6	high	high	ADJ
ajfst-2674	192	7	toxicity	toxicity	NOUN
ajfst-2674	192	8	of	of	ADP
ajfst-2674	192	9	cr	cr	PROPN
ajfst-2674	192	10	,	,	PUNCT
ajfst-2674	192	11	it	it	PRON
ajfst-2674	192	12	is	be	AUX
ajfst-2674	192	13	considered	consider	VERB
ajfst-2674	192	14	to	to	PART
ajfst-2674	192	15	be	be	AUX
ajfst-2674	192	16	very	very	ADV
ajfst-2674	192	17	toxic	toxic	ADJ
ajfst-2674	192	18	for	for	ADP
ajfst-2674	192	19	human	human	ADJ
ajfst-2674	192	20	biological	biological	ADJ
ajfst-2674	192	21	processes	process	NOUN
ajfst-2674	192	22	(	(	PUNCT
ajfst-2674	192	23	soumi	soumi	NOUN
ajfst-2674	192	24	et	et	PROPN
ajfst-2674	192	25	al	al	PROPN
ajfst-2674	192	26	.	.	PROPN
ajfst-2674	192	27	,	,	PUNCT
ajfst-2674	192	28	2016	2016	NUM
ajfst-2674	192	29	)	)	PUNCT
ajfst-2674	192	30	.	.	PUNCT
ajfst-2674	193	1	some	some	PRON
ajfst-2674	193	2	of	of	ADP
ajfst-2674	193	3	the	the	DET
ajfst-2674	193	4	heavy	heavy	ADJ
ajfst-2674	193	5	metals	metal	NOUN
ajfst-2674	193	6	such	such	ADJ
ajfst-2674	193	7	as	as	ADP
ajfst-2674	193	8	cu	cu	PROPN
ajfst-2674	193	9	,	,	PUNCT
ajfst-2674	193	10	zn	zn	PROPN
ajfst-2674	193	11	,	,	PUNCT
ajfst-2674	193	12	and	and	CCONJ
ajfst-2674	193	13	fe	fe	NOUN
ajfst-2674	193	14	are	be	AUX
ajfst-2674	193	15	vital	vital	ADJ
ajfst-2674	193	16	for	for	ADP
ajfst-2674	193	17	the	the	DET
ajfst-2674	193	18	biological	biological	ADJ
ajfst-2674	193	19	functions	function	NOUN
ajfst-2674	193	20	of	of	ADP
ajfst-2674	193	21	the	the	DET
ajfst-2674	193	22	human	human	ADJ
ajfst-2674	193	23	body	body	NOUN
ajfst-2674	193	24	.	.	PUNCT
ajfst-2674	194	1	however	however	ADV
ajfst-2674	194	2	,	,	PUNCT
ajfst-2674	194	3	the	the	DET
ajfst-2674	194	4	elevated	elevated	ADJ
ajfst-2674	194	5	levels	level	NOUN
ajfst-2674	194	6	of	of	ADP
ajfst-2674	194	7	these	these	DET
ajfst-2674	194	8	metals	metal	NOUN
ajfst-2674	194	9	can	can	AUX
ajfst-2674	194	10	exhibit	exhibit	VERB
ajfst-2674	194	11	adverse	adverse	ADJ
ajfst-2674	194	12	effects	effect	NOUN
ajfst-2674	194	13	and	and	CCONJ
ajfst-2674	194	14	can	can	AUX
ajfst-2674	194	15	be	be	AUX
ajfst-2674	194	16	toxic	toxic	ADJ
ajfst-2674	194	17	to	to	ADP
ajfst-2674	194	18	the	the	DET
ajfst-2674	194	19	human	human	ADJ
ajfst-2674	194	20	body	body	NOUN
ajfst-2674	194	21	.	.	PUNCT
ajfst-2674	195	1	therefore	therefore	ADV
ajfst-2674	195	2	,	,	PUNCT
ajfst-2674	195	3	it	it	PRON
ajfst-2674	195	4	is	be	AUX
ajfst-2674	195	5	crucial	crucial	ADJ
ajfst-2674	195	6	to	to	PART
ajfst-2674	195	7	ensure	ensure	VERB
ajfst-2674	195	8	the	the	DET
ajfst-2674	195	9	concentrations	concentration	NOUN
ajfst-2674	195	10	of	of	ADP
ajfst-2674	195	11	heavy	heavy	ADJ
ajfst-2674	195	12	metals	metal	NOUN
ajfst-2674	195	13	are	be	AUX
ajfst-2674	195	14	not	not	PART
ajfst-2674	195	15	above	above	ADP
ajfst-2674	195	16	the	the	DET
ajfst-2674	195	17	fao	fao	NOUN
ajfst-2674	195	18	/	/	SYM
ajfst-2674	195	19	who	who	PRON
ajfst-2674	195	20	recommended	recommend	VERB
ajfst-2674	195	21	levels	level	NOUN
ajfst-2674	195	22	in	in	ADP
ajfst-2674	195	23	foods	food	NOUN
ajfst-2674	195	24	(	(	PUNCT
ajfst-2674	195	25	leafy	leafy	VERB
ajfst-2674	195	26	vegetables	vegetable	NOUN
ajfst-2674	195	27	in	in	ADP
ajfst-2674	195	28	this	this	DET
ajfst-2674	195	29	study	study	NOUN
ajfst-2674	195	30	)	)	PUNCT
ajfst-2674	195	31	.	.	PUNCT
ajfst-2674	196	1	there	there	PRON
ajfst-2674	196	2	could	could	AUX
ajfst-2674	196	3	be	be	AUX
ajfst-2674	196	4	multiple	multiple	ADJ
ajfst-2674	196	5	reasons	reason	NOUN
ajfst-2674	196	6	for	for	ADP
ajfst-2674	196	7	the	the	DET
ajfst-2674	196	8	elevated	elevated	ADJ
ajfst-2674	196	9	contents	content	NOUN
ajfst-2674	196	10	of	of	ADP
ajfst-2674	196	11	such	such	ADJ
ajfst-2674	196	12	toxic	toxic	ADJ
ajfst-2674	196	13	heavy	heavy	ADJ
ajfst-2674	196	14	metals	metal	NOUN
ajfst-2674	196	15	in	in	ADP
ajfst-2674	196	16	vegetables	vegetable	NOUN
ajfst-2674	196	17	but	but	CCONJ
ajfst-2674	196	18	fertilizers	fertilizer	NOUN
ajfst-2674	196	19	and	and	CCONJ
ajfst-2674	196	20	irrigation	irrigation	NOUN
ajfst-2674	196	21	water	water	NOUN
ajfst-2674	196	22	are	be	AUX
ajfst-2674	196	23	the	the	DET
ajfst-2674	196	24	most	most	ADV
ajfst-2674	196	25	convincing	convincing	ADJ
ajfst-2674	196	26	reasons	reason	NOUN
ajfst-2674	196	27	.	.	PUNCT
ajfst-2674	197	1	bawwab	bawwab	PROPN
ajfst-2674	197	2	et	et	PROPN
ajfst-2674	197	3	al	al	PROPN
ajfst-2674	197	4	.	.	PUNCT
ajfst-2674	198	1	(	(	PUNCT
ajfst-2674	198	2	bawwab	bawwab	NOUN
ajfst-2674	198	3	et	et	PROPN
ajfst-2674	198	4	al	al	PROPN
ajfst-2674	198	5	.	.	PROPN
ajfst-2674	198	6	,	,	PUNCT
ajfst-2674	198	7	2022	2022	NUM
ajfst-2674	198	8	)	)	PUNCT
ajfst-2674	198	9	suggested	suggest	VERB
ajfst-2674	198	10	that	that	SCONJ
ajfst-2674	198	11	sometimes	sometimes	ADV
ajfst-2674	198	12	compost	compost	NOUN
ajfst-2674	198	13	contaminated	contaminate	VERB
ajfst-2674	198	14	with	with	ADP
ajfst-2674	198	15	industrial	industrial	ADJ
ajfst-2674	198	16	waste	waste	NOUN
ajfst-2674	198	17	is	be	AUX
ajfst-2674	198	18	utilized	utilize	VERB
ajfst-2674	198	19	as	as	ADP
ajfst-2674	198	20	a	a	DET
ajfst-2674	198	21	fertilizer	fertilizer	NOUN
ajfst-2674	198	22	containing	contain	VERB
ajfst-2674	198	23	high	high	ADJ
ajfst-2674	198	24	contents	content	NOUN
ajfst-2674	198	25	of	of	ADP
ajfst-2674	198	26	heavy	heavy	ADJ
ajfst-2674	198	27	metals	metal	NOUN
ajfst-2674	198	28	.	.	PUNCT
ajfst-2674	199	1	pa	pa	PROPN
ajfst-2674	199	2	ge	ge	PROPN
ajfst-2674	199	3	47	47	NUM
ajfst-2674	199	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	199	5	am	be	AUX
ajfst-2674	199	6	.	.	PUNCT
ajfst-2674	200	1	j.	j.	PROPN
ajfst-2674	200	2	food	food	PROPN
ajfst-2674	200	3	.	.	PUNCT
ajfst-2674	201	1	sci	sci	PROPN
ajfst-2674	201	2	.	.	PROPN
ajfst-2674	201	3	technol	technol	PROPN
ajfst-2674	201	4	.	.	PUNCT
ajfst-2674	202	1	3(1	3(1	NUM
ajfst-2674	202	2	)	)	PUNCT
ajfst-2674	202	3	42	42	NUM
ajfst-2674	202	4	-	-	SYM
ajfst-2674	202	5	50	50	NUM
ajfst-2674	202	6	,	,	PUNCT
ajfst-2674	202	7	2024	2024	NUM
ajfst-2674	202	8	mensah	mensah	PROPN
ajfst-2674	202	9	et	et	PROPN
ajfst-2674	202	10	al	al	PROPN
ajfst-2674	202	11	.	.	PUNCT
ajfst-2674	203	1	(	(	PUNCT
ajfst-2674	203	2	mensah	mensah	PROPN
ajfst-2674	203	3	et	et	PROPN
ajfst-2674	203	4	al	al	PROPN
ajfst-2674	203	5	.	.	PROPN
ajfst-2674	203	6	,	,	PUNCT
ajfst-2674	203	7	2009	2009	NUM
ajfst-2674	203	8	)	)	PUNCT
ajfst-2674	203	9	argued	argue	VERB
ajfst-2674	203	10	that	that	SCONJ
ajfst-2674	203	11	apart	apart	ADV
ajfst-2674	203	12	from	from	ADP
ajfst-2674	203	13	fertilizers	fertilizer	NOUN
ajfst-2674	203	14	,	,	PUNCT
ajfst-2674	203	15	the	the	DET
ajfst-2674	203	16	use	use	NOUN
ajfst-2674	203	17	of	of	ADP
ajfst-2674	203	18	contaminated	contaminate	VERB
ajfst-2674	203	19	water	water	NOUN
ajfst-2674	203	20	can	can	AUX
ajfst-2674	203	21	also	also	ADV
ajfst-2674	203	22	increase	increase	VERB
ajfst-2674	203	23	the	the	DET
ajfst-2674	203	24	heavy	heavy	ADJ
ajfst-2674	203	25	metals	metal	NOUN
ajfst-2674	203	26	absorption	absorption	NOUN
ajfst-2674	203	27	in	in	ADP
ajfst-2674	203	28	plants	plant	NOUN
ajfst-2674	203	29	.	.	PUNCT
ajfst-2674	204	1	when	when	SCONJ
ajfst-2674	204	2	roots	root	NOUN
ajfst-2674	204	3	absorb	absorb	VERB
ajfst-2674	204	4	pb	pb	ADP
ajfst-2674	204	5	,	,	PUNCT
ajfst-2674	204	6	it	it	PRON
ajfst-2674	204	7	can	can	AUX
ajfst-2674	204	8	not	not	PART
ajfst-2674	204	9	go	go	VERB
ajfst-2674	204	10	through	through	ADP
ajfst-2674	204	11	the	the	DET
ajfst-2674	204	12	root	root	NOUN
ajfst-2674	204	13	’s	’s	PART
ajfst-2674	204	14	endoderms	endoderm	NOUN
ajfst-2674	204	15	.	.	PUNCT
ajfst-2674	205	1	however	however	ADV
ajfst-2674	205	2	,	,	PUNCT
ajfst-2674	205	3	the	the	DET
ajfst-2674	205	4	results	result	NOUN
ajfst-2674	205	5	from	from	ADP
ajfst-2674	205	6	the	the	DET
ajfst-2674	205	7	study	study	NOUN
ajfst-2674	205	8	of	of	ADP
ajfst-2674	205	9	domergue	domergue	PROPN
ajfst-2674	205	10	&	&	CCONJ
ajfst-2674	205	11	vedy	vedy	PROPN
ajfst-2674	205	12	(	(	PUNCT
ajfst-2674	205	13	domergue	domergue	PROPN
ajfst-2674	205	14	&	&	CCONJ
ajfst-2674	205	15	védy	védy	PROPN
ajfst-2674	205	16	,	,	PUNCT
ajfst-2674	205	17	1992	1992	NUM
ajfst-2674	205	18	)	)	PUNCT
ajfst-2674	205	19	showed	show	VERB
ajfst-2674	205	20	that	that	SCONJ
ajfst-2674	205	21	leafy	leafy	NOUN
ajfst-2674	205	22	vegetables	vegetable	NOUN
ajfst-2674	205	23	not	not	PART
ajfst-2674	205	24	only	only	ADV
ajfst-2674	205	25	accumulate	accumulate	VERB
ajfst-2674	205	26	pb	pb	ADP
ajfst-2674	205	27	from	from	ADP
ajfst-2674	205	28	the	the	DET
ajfst-2674	205	29	soil	soil	NOUN
ajfst-2674	205	30	but	but	CCONJ
ajfst-2674	205	31	also	also	ADV
ajfst-2674	205	32	use	use	VERB
ajfst-2674	205	33	leaves	leave	NOUN
ajfst-2674	205	34	to	to	PART
ajfst-2674	205	35	accumulate	accumulate	VERB
ajfst-2674	205	36	pb	pb	ADP
ajfst-2674	205	37	from	from	ADP
ajfst-2674	205	38	the	the	DET
ajfst-2674	205	39	atmosphere	atmosphere	NOUN
ajfst-2674	205	40	.	.	PUNCT
ajfst-2674	206	1	other	other	ADJ
ajfst-2674	206	2	factors	factor	NOUN
ajfst-2674	206	3	such	such	ADJ
ajfst-2674	206	4	as	as	ADP
ajfst-2674	206	5	the	the	DET
ajfst-2674	206	6	plant	plant	NOUN
ajfst-2674	206	7	species	specie	NOUN
ajfst-2674	206	8	,	,	PUNCT
ajfst-2674	206	9	the	the	DET
ajfst-2674	206	10	type	type	NOUN
ajfst-2674	206	11	of	of	ADP
ajfst-2674	206	12	soil	soil	NOUN
ajfst-2674	206	13	,	,	PUNCT
ajfst-2674	206	14	growth	growth	NOUN
ajfst-2674	206	15	phase	phase	NOUN
ajfst-2674	206	16	,	,	PUNCT
ajfst-2674	206	17	and	and	CCONJ
ajfst-2674	206	18	the	the	DET
ajfst-2674	206	19	surrounding	surround	VERB
ajfst-2674	206	20	environment	environment	NOUN
ajfst-2674	206	21	greatly	greatly	ADV
ajfst-2674	206	22	affect	affect	VERB
ajfst-2674	206	23	the	the	DET
ajfst-2674	206	24	accumulation	accumulation	NOUN
ajfst-2674	206	25	of	of	ADP
ajfst-2674	206	26	heavy	heavy	ADJ
ajfst-2674	206	27	metals	metal	NOUN
ajfst-2674	206	28	in	in	ADP
ajfst-2674	206	29	plants	plant	NOUN
ajfst-2674	206	30	.	.	PUNCT
ajfst-2674	207	1	even	even	ADV
ajfst-2674	207	2	the	the	DET
ajfst-2674	207	3	atmospheric	atmospheric	ADJ
ajfst-2674	207	4	deposition	deposition	NOUN
ajfst-2674	207	5	and	and	CCONJ
ajfst-2674	207	6	marketing	marketing	NOUN
ajfst-2674	207	7	can	can	AUX
ajfst-2674	207	8	be	be	AUX
ajfst-2674	207	9	the	the	DET
ajfst-2674	207	10	potential	potential	ADJ
ajfst-2674	207	11	reasons	reason	NOUN
ajfst-2674	207	12	for	for	ADP
ajfst-2674	207	13	the	the	DET
ajfst-2674	207	14	elevated	elevated	ADJ
ajfst-2674	207	15	heavy	heavy	ADJ
ajfst-2674	207	16	metals	metal	NOUN
ajfst-2674	207	17	contents	content	NOUN
ajfst-2674	207	18	.	.	PUNCT
ajfst-2674	208	1	the	the	DET
ajfst-2674	208	2	elevated	elevated	ADJ
ajfst-2674	208	3	samples	sample	NOUN
ajfst-2674	208	4	are	be	AUX
ajfst-2674	208	5	directly	directly	ADV
ajfst-2674	208	6	associated	associate	VERB
ajfst-2674	208	7	with	with	ADP
ajfst-2674	208	8	the	the	DET
ajfst-2674	208	9	health	health	NOUN
ajfst-2674	208	10	consequences	consequence	NOUN
ajfst-2674	208	11	of	of	ADP
ajfst-2674	208	12	consumers	consumer	NOUN
ajfst-2674	208	13	.	.	PUNCT
ajfst-2674	209	1	as	as	SCONJ
ajfst-2674	209	2	we	we	PRON
ajfst-2674	209	3	discussed	discuss	VERB
ajfst-2674	209	4	above	above	ADV
ajfst-2674	209	5	,	,	PUNCT
ajfst-2674	209	6	intake	intake	NOUN
ajfst-2674	209	7	of	of	ADP
ajfst-2674	209	8	vegetables	vegetable	NOUN
ajfst-2674	209	9	with	with	ADP
ajfst-2674	209	10	such	such	ADJ
ajfst-2674	209	11	prominent	prominent	ADJ
ajfst-2674	209	12	levels	level	NOUN
ajfst-2674	209	13	of	of	ADP
ajfst-2674	209	14	heavy	heavy	ADJ
ajfst-2674	209	15	metals	metal	NOUN
ajfst-2674	209	16	can	can	AUX
ajfst-2674	209	17	lead	lead	VERB
ajfst-2674	209	18	to	to	ADP
ajfst-2674	209	19	many	many	ADJ
ajfst-2674	209	20	serious	serious	ADJ
ajfst-2674	209	21	health	health	NOUN
ajfst-2674	209	22	issues	issue	NOUN
ajfst-2674	209	23	such	such	ADJ
ajfst-2674	209	24	as	as	ADP
ajfst-2674	209	25	hypertension	hypertension	NOUN
ajfst-2674	209	26	and	and	CCONJ
ajfst-2674	209	27	cardiovascular	cardiovascular	ADJ
ajfst-2674	209	28	diseases	disease	NOUN
ajfst-2674	209	29	due	due	ADJ
ajfst-2674	209	30	to	to	ADP
ajfst-2674	209	31	as	as	ADP
ajfst-2674	209	32	,	,	PUNCT
ajfst-2674	209	33	gastrointestinal	gastrointestinal	ADJ
ajfst-2674	209	34	,	,	PUNCT
ajfst-2674	209	35	kidney	kidney	NOUN
ajfst-2674	209	36	,	,	PUNCT
ajfst-2674	209	37	and	and	CCONJ
ajfst-2674	209	38	liver	liver	NOUN
ajfst-2674	209	39	damage	damage	NOUN
ajfst-2674	209	40	due	due	ADP
ajfst-2674	209	41	to	to	ADP
ajfst-2674	209	42	copper	copper	NOUN
ajfst-2674	209	43	,	,	PUNCT
ajfst-2674	209	44	cardiomyopathy	cardiomyopathy	ADJ
ajfst-2674	209	45	,	,	PUNCT
ajfst-2674	209	46	and	and	CCONJ
ajfst-2674	209	47	pancreas	pancreas	NOUN
ajfst-2674	209	48	damage	damage	NOUN
ajfst-2674	209	49	due	due	ADP
ajfst-2674	209	50	to	to	ADP
ajfst-2674	209	51	fe	fe	X
ajfst-2674	209	52	,	,	PUNCT
ajfst-2674	209	53	compromised	compromise	VERB
ajfst-2674	209	54	central	central	ADJ
ajfst-2674	209	55	and	and	CCONJ
ajfst-2674	209	56	peripheral	peripheral	ADJ
ajfst-2674	209	57	nervous	nervous	ADJ
ajfst-2674	209	58	system	system	NOUN
ajfst-2674	209	59	due	due	ADP
ajfst-2674	209	60	to	to	ADP
ajfst-2674	209	61	pb	pb	PROPN
ajfst-2674	209	62	,	,	PUNCT
ajfst-2674	209	63	and	and	CCONJ
ajfst-2674	209	64	kidney	kidney	NOUN
ajfst-2674	209	65	dysfunction	dysfunction	NOUN
ajfst-2674	209	66	due	due	ADP
ajfst-2674	209	67	to	to	ADP
ajfst-2674	209	68	cr	cr	PROPN
ajfst-2674	209	69	.	.	PUNCT
ajfst-2674	209	70	table	table	NOUN
ajfst-2674	210	1	2	2	NUM
ajfst-2674	210	2	:	:	PUNCT
ajfst-2674	210	3	the	the	DET
ajfst-2674	210	4	heavy	heavy	ADJ
ajfst-2674	210	5	metal	metal	NOUN
ajfst-2674	210	6	concentration	concentration	NOUN
ajfst-2674	210	7	of	of	ADP
ajfst-2674	210	8	selected	select	VERB
ajfst-2674	210	9	leafy	leafy	ADJ
ajfst-2674	210	10	vegetables	vegetable	NOUN
ajfst-2674	210	11	collected	collect	VERB
ajfst-2674	210	12	from	from	ADP
ajfst-2674	210	13	markets	market	NOUN
ajfst-2674	210	14	in	in	ADP
ajfst-2674	210	15	nizwa	nizwa	ADV
ajfst-2674	210	16	,	,	PUNCT
ajfst-2674	210	17	oman	oman	NOUN
ajfst-2674	210	18	samples	sample	NOUN
ajfst-2674	210	19	arsenic	arsenic	VERB
ajfst-2674	210	20	mg	mg	PROPN
ajfst-2674	210	21	/	/	SYM
ajfst-2674	210	22	kg	kg	PROPN
ajfst-2674	210	23	copper	copper	NOUN
ajfst-2674	210	24	mg/	mg/	PROPN
ajfst-2674	210	25	kg	kg	PROPN
ajfst-2674	210	26	zinc	zinc	PROPN
ajfst-2674	210	27	mg/	mg/	NOUN
ajfst-2674	210	28	kg	kg	PROPN
ajfst-2674	210	29	iron	iron	NOUN
ajfst-2674	210	30	mg	mg	PROPN
ajfst-2674	210	31	/	/	SYM
ajfst-2674	210	32	kg	kg	PROPN
ajfst-2674	210	33	lead	lead	VERB
ajfst-2674	210	34	mg	mg	PROPN
ajfst-2674	210	35	/	/	SYM
ajfst-2674	210	36	kg	kg	NOUN
ajfst-2674	210	37	chromium	chromium	NOUN
ajfst-2674	210	38	mg	mg	PROPN
ajfst-2674	210	39	/	/	SYM
ajfst-2674	210	40	kg	kg	PROPN
ajfst-2674	210	41	who	who	PRON
ajfst-2674	210	42	/	/	SYM
ajfst-2674	210	43	fao	fao	NOUN
ajfst-2674	210	44	limits	limit	NOUN
ajfst-2674	210	45	0.2a	0.2a	PROPN
ajfst-2674	210	46	73a	73a	NUM
ajfst-2674	210	47	99	99	NUM
ajfst-2674	210	48	425a	425a	PROPN
ajfst-2674	210	49	0.3a	0.3a	NOUN
ajfst-2674	210	50	2.3a	2.3a	NUM
ajfst-2674	210	51	arugula	arugula	NOUN
ajfst-2674	210	52	a1	a1	NOUN
ajfst-2674	210	53	nd	nd	PRON
ajfst-2674	210	54	19.4±0.4b	19.4±0.4b	NUM
ajfst-2674	210	55	nd	nd	NUM
ajfst-2674	210	56	665±67b	665±67b	PROPN
ajfst-2674	210	57	4.36±0.39b	4.36±0.39b	PROPN
ajfst-2674	210	58	10.40±0.89b	10.40±0.89b	NUM
ajfst-2674	210	59	a2	a2	PROPN
ajfst-2674	210	60	1.84±0.19b	1.84±0.19b	NUM
ajfst-2674	210	61	18.3±0.7c	18.3±0.7c	NUM
ajfst-2674	210	62	nd	nd	NOUN
ajfst-2674	210	63	699±95b	699±95b	NUM
ajfst-2674	210	64	15.89±1.62c	15.89±1.62c	NUM
ajfst-2674	210	65	11.65±1.48c	11.65±1.48c	NUM
ajfst-2674	211	1	a3	a3	PROPN
ajfst-2674	212	1	1.90±0.34b	1.90±0.34b	NOUN
ajfst-2674	213	1	16.8±1.5d	16.8±1.5d	NUM
ajfst-2674	213	2	nd	nd	ADV
ajfst-2674	213	3	149±11c	149±11c	NUM
ajfst-2674	214	1	4.16±0.51b	4.16±0.51b	NUM
ajfst-2674	214	2	2.17±0.11d	2.17±0.11d	NUM
ajfst-2674	214	3	a4	a4	NOUN
ajfst-2674	214	4	2.14±0.15c	2.14±0.15c	NUM
ajfst-2674	214	5	14.8±0.7e	14.8±0.7e	NUM
ajfst-2674	214	6	nd	nd	NOUN
ajfst-2674	214	7	744±17d	744±17d	NUM
ajfst-2674	214	8	2.86±0.12d	2.86±0.12d	NUM
ajfst-2674	214	9	4.86±0.11e	4.86±0.11e	NUM
ajfst-2674	214	10	a5	a5	NOUN
ajfst-2674	214	11	1.67±0.01d	1.67±0.01d	NUM
ajfst-2674	214	12	13.8±0.1f	13.8±0.1f	NUM
ajfst-2674	214	13	nd	nd	ADV
ajfst-2674	214	14	633±38b	633±38b	NUM
ajfst-2674	214	15	3.43±0.0.39e	3.43±0.0.39e	NUM
ajfst-2674	214	16	4.43±0.04f	4.43±0.04f	NUM
ajfst-2674	214	17	radish	radish	ADJ
ajfst-2674	214	18	r1	r1	PROPN
ajfst-2674	214	19	1.89±0.29b	1.89±0.29b	NUM
ajfst-2674	214	20	15.2±0.8	15.2±0.8	NUM
ajfst-2674	214	21	g	g	PROPN
ajfst-2674	214	22	nd	nd	PRON
ajfst-2674	214	23	479±62e	479±62e	PROPN
ajfst-2674	214	24	2.8±0.28d	2.8±0.28d	PROPN
ajfst-2674	214	25	6.8±1.1	6.8±1.1	NUM
ajfst-2674	214	26	g	g	PROPN
ajfst-2674	214	27	r2	r2	PROPN
ajfst-2674	214	28	1.92±0.10b	1.92±0.10b	NUM
ajfst-2674	214	29	14.3±0.3e	14.3±0.3e	NUM
ajfst-2674	214	30	nd	nd	NUM
ajfst-2674	214	31	263±23f	263±23f	NUM
ajfst-2674	214	32	3.34±0.22e	3.34±0.22e	NUM
ajfst-2674	214	33	3.54±0.18h	3.54±0.18h	NUM
ajfst-2674	214	34	r3	r3	NOUN
ajfst-2674	214	35	2.19±0.10c	2.19±0.10c	NUM
ajfst-2674	214	36	23.7±1.8h	23.7±1.8h	NUM
ajfst-2674	214	37	nd	nd	NUM
ajfst-2674	214	38	271±10f	271±10f	NUM
ajfst-2674	215	1	6.01±0.91f	6.01±0.91f	NUM
ajfst-2674	215	2	3.12±0.42i	3.12±0.42i	NUM
ajfst-2674	215	3	r4	r4	NOUN
ajfst-2674	215	4	2.06±0.03c	2.06±0.03c	NUM
ajfst-2674	215	5	13.9±0.3f	13.9±0.3f	NUM
ajfst-2674	215	6	nd	nd	ADP
ajfst-2674	215	7	343±25	343±25	NUM
ajfst-2674	215	8	g	g	NOUN
ajfst-2674	215	9	3.26±0.79e	3.26±0.79e	NUM
ajfst-2674	215	10	2.13±0.54d	2.13±0.54d	NUM
ajfst-2674	215	11	r5	r5	PROPN
ajfst-2674	215	12	1.92±0.02b	1.92±0.02b	NUM
ajfst-2674	215	13	15.3±0.6	15.3±0.6	NUM
ajfst-2674	215	14	g	g	NOUN
ajfst-2674	215	15	nd	nd	NOUN
ajfst-2674	215	16	106±8h	106±8h	NUM
ajfst-2674	215	17	4.34±0.69b	4.34±0.69b	NUM
ajfst-2674	215	18	3.07±0.17i	3.07±0.17i	NUM
ajfst-2674	215	19	lettuce	lettuce	NOUN
ajfst-2674	215	20	l1	l1	PROPN
ajfst-2674	215	21	2.04±0.14c	2.04±0.14c	NUM
ajfst-2674	215	22	12.7±0.1i	12.7±0.1i	NUM
ajfst-2674	215	23	nd	nd	NUM
ajfst-2674	215	24	207±13i	207±13i	NUM
ajfst-2674	215	25	4.49±0.32b	4.49±0.32b	NUM
ajfst-2674	215	26	2.90±0.38i	2.90±0.38i	NUM
ajfst-2674	215	27	l2	l2	NOUN
ajfst-2674	215	28	2.05±0.01c	2.05±0.01c	NUM
ajfst-2674	215	29	18.4±0.1c	18.4±0.1c	NUM
ajfst-2674	215	30	nd	nd	INTJ
ajfst-2674	215	31	16±	16±	PROPN
ajfst-2674	215	32	j	j	PROPN
ajfst-2674	215	33	4.85±0.78	4.85±0.78	PROPN
ajfst-2674	215	34	g	g	PROPN
ajfst-2674	215	35	1.49±0.08	1.49±0.08	NUM
ajfst-2674	215	36	j	j	PROPN
ajfst-2674	215	37	l3	l3	PROPN
ajfst-2674	215	38	2.11±0.15c	2.11±0.15c	PROPN
ajfst-2674	215	39	13.5±1.1f	13.5±1.1f	NUM
ajfst-2674	215	40	nd	nd	NUM
ajfst-2674	215	41	52±5k	52±5k	NUM
ajfst-2674	215	42	3.55±0.15e	3.55±0.15e	NUM
ajfst-2674	215	43	4.29±0.21f	4.29±0.21f	NUM
ajfst-2674	215	44	l4	l4	PROPN
ajfst-2674	215	45	1.98±0.22b	1.98±0.22b	PROPN
ajfst-2674	215	46	12.9±0.2i	12.9±0.2i	NUM
ajfst-2674	215	47	nd	nd	NUM
ajfst-2674	215	48	106±15h	106±15h	NUM
ajfst-2674	215	49	nd	nd	NOUN
ajfst-2674	215	50	6.55±0.01	6.55±0.01	NOUN
ajfst-2674	215	51	g	g	PROPN
ajfst-2674	215	52	l5	l5	PROPN
ajfst-2674	215	53	2.19±0.20c	2.19±0.20c	NUM
ajfst-2674	215	54	13.5±1.1f	13.5±1.1f	NUM
ajfst-2674	215	55	nd	nd	NUM
ajfst-2674	215	56	40±8l	40±8l	NUM
ajfst-2674	215	57	4.44±0.72b	4.44±0.72b	NUM
ajfst-2674	215	58	2.34±0.40k	2.34±0.40k	NUM
ajfst-2674	215	59	cabbage	cabbage	NOUN
ajfst-2674	215	60	c1	c1	PROPN
ajfst-2674	215	61	1.95±0.24b	1.95±0.24b	NUM
ajfst-2674	215	62	13.2±0.5f	13.2±0.5f	NUM
ajfst-2674	215	63	nd	nd	ADP
ajfst-2674	215	64	nd	nd	NOUN
ajfst-2674	215	65	4.44±0.41b	4.44±0.41b	NUM
ajfst-2674	215	66	3.42±0.77h	3.42±0.77h	NUM
ajfst-2674	215	67	c2	c2	PROPN
ajfst-2674	215	68	2.19±0.21c	2.19±0.21c	NUM
ajfst-2674	215	69	12.7±2.3i	12.7±2.3i	NUM
ajfst-2674	215	70	nd	nd	ADV
ajfst-2674	215	71	nd	nd	NOUN
ajfst-2674	215	72	4.07±0.68h	4.07±0.68h	NUM
ajfst-2674	215	73	1.72±0.15l	1.72±0.15l	NUM
ajfst-2674	215	74	c3	c3	PROPN
ajfst-2674	215	75	1.96±0.11b	1.96±0.11b	NUM
ajfst-2674	215	76	9.1±1.5j	9.1±1.5j	PROPN
ajfst-2674	215	77	nd	nd	INTJ
ajfst-2674	215	78	nd	nd	NOUN
ajfst-2674	215	79	4.77±0.73	4.77±0.73	NUM
ajfst-2674	215	80	g	g	PROPN
ajfst-2674	215	81	1.21±0.05	1.21±0.05	PROPN
ajfst-2674	215	82	m	m	PROPN
ajfst-2674	215	83	c4	c4	NOUN
ajfst-2674	215	84	2.26±0.09c	2.26±0.09c	NUM
ajfst-2674	215	85	11.8±1.2k	11.8±1.2k	NUM
ajfst-2674	215	86	nd	nd	NOUN
ajfst-2674	215	87	nd	nd	NOUN
ajfst-2674	215	88	5.46±0.21i	5.46±0.21i	NUM
ajfst-2674	215	89	1.59±0.02j	1.59±0.02j	NUM
ajfst-2674	215	90	c5	c5	PROPN
ajfst-2674	215	91	2.05±0.07c	2.05±0.07c	NUM
ajfst-2674	215	92	11.1±1.4k	11.1±1.4k	NUM
ajfst-2674	215	93	nd	nd	NOUN
ajfst-2674	215	94	nd	nd	NOUN
ajfst-2674	215	95	4.73±0.60	4.73±0.60	PROPN
ajfst-2674	215	96	g	g	PROPN
ajfst-2674	215	97	1.13±0.10	1.13±0.10	NUM
ajfst-2674	215	98	m	m	NOUN
ajfst-2674	215	99	spring	spring	NOUN
ajfst-2674	215	100	onion	onion	NOUN
ajfst-2674	215	101	o1	o1	NOUN
ajfst-2674	215	102	1.91±0.27b	1.91±0.27b	NUM
ajfst-2674	215	103	14.2±2.9e	14.2±2.9e	NUM
ajfst-2674	215	104	nd	nd	NUM
ajfst-2674	215	105	524±4k	524±4k	NUM
ajfst-2674	215	106	3.28±0.68e	3.28±0.68e	NUM
ajfst-2674	215	107	7.71±0.12n	7.71±0.12n	NOUN
ajfst-2674	215	108	o2	o2	PROPN
ajfst-2674	215	109	1.65±0.01d	1.65±0.01d	NUM
ajfst-2674	215	110	12.6±0.2i	12.6±0.2i	NUM
ajfst-2674	215	111	nd	nd	NOUN
ajfst-2674	215	112	nd	nd	NOUN
ajfst-2674	215	113	3.07±0.08e	3.07±0.08e	NUM
ajfst-2674	215	114	1.44±0.07j	1.44±0.07j	ADJ
ajfst-2674	215	115	o3	o3	PROPN
ajfst-2674	215	116	1.92±0.02b	1.92±0.02b	NUM
ajfst-2674	215	117	18.7±0.6b	18.7±0.6b	NUM
ajfst-2674	215	118	nd	nd	PRON
ajfst-2674	215	119	62±2	62±2	NUM
ajfst-2674	215	120	m	m	NOUN
ajfst-2674	215	121	3.32±0.49e	3.32±0.49e	NUM
ajfst-2674	215	122	2.47±0.40k	2.47±0.40k	NUM
ajfst-2674	215	123	o4	o4	PROPN
ajfst-2674	215	124	1.91±0.04b	1.91±0.04b	NUM
ajfst-2674	215	125	15.6±0.7	15.6±0.7	NUM
ajfst-2674	215	126	g	g	NOUN
ajfst-2674	215	127	nd	nd	NOUN
ajfst-2674	215	128	233±12n	233±12n	NUM
ajfst-2674	215	129	2.97±0.14d	2.97±0.14d	NUM
ajfst-2674	215	130	2.76±0.03o	2.76±0.03o	NUM
ajfst-2674	215	131	o5	o5	PROPN
ajfst-2674	215	132	1.9±0.03b	1.9±0.03b	NUM
ajfst-2674	215	133	18.5±0.3b	18.5±0.3b	NUM
ajfst-2674	215	134	nd	nd	SYM
ajfst-2674	215	135	121±5o	121±5o	NUM
ajfst-2674	215	136	2.97±0.04d	2.97±0.04d	NUM
ajfst-2674	215	137	1.99±0.32q	1.99±0.32q	NUM
ajfst-2674	215	138	means	mean	VERB
ajfst-2674	215	139	±	±	NUM
ajfst-2674	215	140	sd	sd	NOUN
ajfst-2674	215	141	followed	follow	VERB
ajfst-2674	215	142	by	by	ADP
ajfst-2674	215	143	the	the	DET
ajfst-2674	215	144	same	same	ADJ
ajfst-2674	215	145	letter	letter	NOUN
ajfst-2674	215	146	,	,	PUNCT
ajfst-2674	215	147	within	within	ADP
ajfst-2674	215	148	a	a	DET
ajfst-2674	215	149	column	column	NOUN
ajfst-2674	215	150	,	,	PUNCT
ajfst-2674	215	151	are	be	AUX
ajfst-2674	215	152	not	not	PART
ajfst-2674	215	153	significantly	significantly	ADV
ajfst-2674	215	154	different	different	ADJ
ajfst-2674	215	155	(	(	PUNCT
ajfst-2674	215	156	p	p	X
ajfst-2674	215	157	>	>	X
ajfst-2674	215	158	0.05	0.05	NUM
ajfst-2674	215	159	)	)	PUNCT
ajfst-2674	215	160	.	.	PUNCT
ajfst-2674	216	1	samples	sample	NOUN
ajfst-2674	216	2	1	1	NUM
ajfst-2674	216	3	-	-	SYM
ajfst-2674	216	4	5	5	NUM
ajfst-2674	216	5	:	:	PUNCT
ajfst-2674	216	6	samples	sample	NOUN
ajfst-2674	216	7	from	from	ADP
ajfst-2674	216	8	5	5	NUM
ajfst-2674	216	9	distinct	distinct	ADJ
ajfst-2674	216	10	locations	location	NOUN
ajfst-2674	216	11	,	,	PUNCT
ajfst-2674	216	12	nd	nd	PRON
ajfst-2674	216	13	:	:	PUNCT
ajfst-2674	216	14	not	not	PART
ajfst-2674	216	15	detected	detect	VERB
ajfst-2674	216	16	.	.	PUNCT
ajfst-2674	217	1	pa	pa	PROPN
ajfst-2674	217	2	ge	ge	PROPN
ajfst-2674	217	3	48	48	NUM
ajfst-2674	217	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	217	5	am	be	AUX
ajfst-2674	217	6	.	.	PUNCT
ajfst-2674	218	1	j.	j.	PROPN
ajfst-2674	218	2	food	food	PROPN
ajfst-2674	218	3	.	.	PUNCT
ajfst-2674	219	1	sci	sci	PROPN
ajfst-2674	219	2	.	.	PROPN
ajfst-2674	219	3	technol	technol	PROPN
ajfst-2674	219	4	.	.	PUNCT
ajfst-2674	220	1	3(1	3(1	NUM
ajfst-2674	220	2	)	)	PUNCT
ajfst-2674	220	3	42	42	NUM
ajfst-2674	220	4	-	-	SYM
ajfst-2674	220	5	50	50	NUM
ajfst-2674	220	6	,	,	PUNCT
ajfst-2674	220	7	2024	2024	NUM
ajfst-2674	220	8	conclusion	conclusion	NOUN
ajfst-2674	220	9	it	it	PRON
ajfst-2674	220	10	can	can	AUX
ajfst-2674	220	11	be	be	AUX
ajfst-2674	220	12	concluded	conclude	VERB
ajfst-2674	220	13	from	from	ADP
ajfst-2674	220	14	the	the	DET
ajfst-2674	220	15	present	present	ADJ
ajfst-2674	220	16	study	study	NOUN
ajfst-2674	220	17	that	that	PRON
ajfst-2674	220	18	leafy	leafy	NOUN
ajfst-2674	220	19	vegetables	vegetable	NOUN
ajfst-2674	220	20	have	have	VERB
ajfst-2674	220	21	high	high	ADJ
ajfst-2674	220	22	microbiological	microbiological	ADJ
ajfst-2674	220	23	and	and	CCONJ
ajfst-2674	220	24	heavy	heavy	ADJ
ajfst-2674	220	25	metals	metal	NOUN
ajfst-2674	220	26	contamination	contamination	NOUN
ajfst-2674	220	27	.	.	PUNCT
ajfst-2674	221	1	most	most	ADJ
ajfst-2674	221	2	of	of	ADP
ajfst-2674	221	3	the	the	DET
ajfst-2674	221	4	samples	sample	NOUN
ajfst-2674	221	5	used	use	VERB
ajfst-2674	221	6	in	in	ADP
ajfst-2674	221	7	this	this	DET
ajfst-2674	221	8	study	study	NOUN
ajfst-2674	221	9	were	be	AUX
ajfst-2674	221	10	contaminated	contaminate	VERB
ajfst-2674	221	11	with	with	ADP
ajfst-2674	221	12	e.	e.	PROPN
ajfst-2674	221	13	coli	coli	PROPN
ajfst-2674	221	14	and	and	CCONJ
ajfst-2674	221	15	staphylococci	staphylococci	NOUN
ajfst-2674	221	16	as	as	ADV
ajfst-2674	221	17	well	well	ADV
ajfst-2674	221	18	as	as	ADP
ajfst-2674	221	19	some	some	DET
ajfst-2674	221	20	toxic	toxic	ADJ
ajfst-2674	221	21	heavy	heavy	ADJ
ajfst-2674	221	22	metals	metal	NOUN
ajfst-2674	221	23	such	such	ADJ
ajfst-2674	221	24	as	as	ADP
ajfst-2674	221	25	as	as	ADP
ajfst-2674	221	26	,	,	PUNCT
ajfst-2674	221	27	pb	pb	ADP
ajfst-2674	221	28	,	,	PUNCT
ajfst-2674	221	29	and	and	CCONJ
ajfst-2674	221	30	cr	cr	X
ajfst-2674	221	31	.	.	PUNCT
ajfst-2674	222	1	this	this	DET
ajfst-2674	222	2	study	study	NOUN
ajfst-2674	222	3	highlights	highlight	VERB
ajfst-2674	222	4	the	the	DET
ajfst-2674	222	5	questionable	questionable	ADJ
ajfst-2674	222	6	production	production	NOUN
ajfst-2674	222	7	,	,	PUNCT
ajfst-2674	222	8	irrigation	irrigation	NOUN
ajfst-2674	222	9	,	,	PUNCT
ajfst-2674	222	10	fertilization	fertilization	NOUN
ajfst-2674	222	11	,	,	PUNCT
ajfst-2674	222	12	harvesting	harvesting	NOUN
ajfst-2674	222	13	,	,	PUNCT
ajfst-2674	222	14	packaging	packaging	NOUN
ajfst-2674	222	15	,	,	PUNCT
ajfst-2674	222	16	transportation	transportation	NOUN
ajfst-2674	222	17	,	,	PUNCT
ajfst-2674	222	18	handling	handling	NOUN
ajfst-2674	222	19	,	,	PUNCT
ajfst-2674	222	20	and	and	CCONJ
ajfst-2674	222	21	storage	storage	NOUN
ajfst-2674	222	22	of	of	ADP
ajfst-2674	222	23	leafy	leafy	ADJ
ajfst-2674	222	24	vegetables	vegetable	NOUN
ajfst-2674	222	25	in	in	ADP
ajfst-2674	222	26	oman	oman	NOUN
ajfst-2674	222	27	.	.	PUNCT
ajfst-2674	223	1	the	the	DET
ajfst-2674	223	2	consumption	consumption	NOUN
ajfst-2674	223	3	of	of	ADP
ajfst-2674	223	4	vegetables	vegetable	NOUN
ajfst-2674	223	5	with	with	ADP
ajfst-2674	223	6	such	such	ADJ
ajfst-2674	223	7	microbiological	microbiological	ADJ
ajfst-2674	223	8	and	and	CCONJ
ajfst-2674	223	9	heavy	heavy	ADJ
ajfst-2674	223	10	metals	metal	NOUN
ajfst-2674	223	11	content	content	NOUN
ajfst-2674	223	12	can	can	AUX
ajfst-2674	223	13	lead	lead	VERB
ajfst-2674	223	14	to	to	ADP
ajfst-2674	223	15	concerning	concern	VERB
ajfst-2674	223	16	health	health	NOUN
ajfst-2674	223	17	issues	issue	NOUN
ajfst-2674	223	18	among	among	ADP
ajfst-2674	223	19	the	the	DET
ajfst-2674	223	20	consumers	consumer	NOUN
ajfst-2674	223	21	.	.	PUNCT
ajfst-2674	224	1	further	further	ADJ
ajfst-2674	224	2	work	work	NOUN
ajfst-2674	224	3	needs	need	VERB
ajfst-2674	224	4	to	to	PART
ajfst-2674	224	5	be	be	AUX
ajfst-2674	224	6	conducted	conduct	VERB
ajfst-2674	224	7	to	to	PART
ajfst-2674	224	8	ensure	ensure	VERB
ajfst-2674	224	9	microbiological	microbiological	ADJ
ajfst-2674	224	10	safety	safety	NOUN
ajfst-2674	224	11	,	,	PUNCT
ajfst-2674	224	12	assessing	assess	VERB
ajfst-2674	224	13	more	more	ADJ
ajfst-2674	224	14	food	food	NOUN
ajfst-2674	224	15	samples	sample	NOUN
ajfst-2674	224	16	for	for	ADP
ajfst-2674	224	17	even	even	ADV
ajfst-2674	224	18	more	more	ADV
ajfst-2674	224	19	pathogenic	pathogenic	ADJ
ajfst-2674	224	20	bacterial	bacterial	ADJ
ajfst-2674	224	21	strains	strain	NOUN
ajfst-2674	224	22	.	.	PUNCT
ajfst-2674	225	1	additionally	additionally	ADV
ajfst-2674	225	2	,	,	PUNCT
ajfst-2674	225	3	the	the	DET
ajfst-2674	225	4	heavy	heavy	ADJ
ajfst-2674	225	5	metals	metal	NOUN
ajfst-2674	225	6	accumulation	accumulation	NOUN
ajfst-2674	225	7	by	by	ADP
ajfst-2674	225	8	other	other	ADJ
ajfst-2674	225	9	vegetables	vegetable	NOUN
ajfst-2674	225	10	and	and	CCONJ
ajfst-2674	225	11	fruits	fruit	NOUN
ajfst-2674	225	12	also	also	ADV
ajfst-2674	225	13	needs	need	VERB
ajfst-2674	225	14	to	to	PART
ajfst-2674	225	15	be	be	AUX
ajfst-2674	225	16	explored	explore	VERB
ajfst-2674	225	17	.	.	PUNCT
ajfst-2674	226	1	acknowledgments	acknowledgment	NOUN
ajfst-2674	226	2	the	the	DET
ajfst-2674	226	3	authors	author	NOUN
ajfst-2674	226	4	acknowledge	acknowledge	VERB
ajfst-2674	226	5	the	the	DET
ajfst-2674	226	6	role	role	NOUN
ajfst-2674	226	7	of	of	ADP
ajfst-2674	226	8	the	the	DET
ajfst-2674	226	9	food	food	NOUN
ajfst-2674	226	10	science	science	NOUN
ajfst-2674	226	11	and	and	CCONJ
ajfst-2674	226	12	technology	technology	NOUN
ajfst-2674	226	13	lab	lab	NOUN
ajfst-2674	226	14	and	and	CCONJ
ajfst-2674	226	15	natural	natural	ADJ
ajfst-2674	226	16	and	and	CCONJ
ajfst-2674	226	17	medical	medical	ADJ
ajfst-2674	226	18	sciences	sciences	PROPN
ajfst-2674	226	19	research	research	NOUN
ajfst-2674	226	20	centre	centre	NOUN
ajfst-2674	226	21	(	(	PUNCT
ajfst-2674	226	22	nmsrc	nmsrc	PROPN
ajfst-2674	226	23	)	)	PUNCT
ajfst-2674	226	24	administration	administration	NOUN
ajfst-2674	226	25	in	in	ADP
ajfst-2674	226	26	providing	provide	VERB
ajfst-2674	226	27	a	a	DET
ajfst-2674	226	28	conducive	conducive	ADJ
ajfst-2674	226	29	environment	environment	NOUN
ajfst-2674	226	30	for	for	ADP
ajfst-2674	226	31	research	research	NOUN
ajfst-2674	226	32	activities	activity	NOUN
ajfst-2674	226	33	.	.	PUNCT
ajfst-2674	227	1	the	the	DET
ajfst-2674	227	2	authors	author	NOUN
ajfst-2674	227	3	also	also	ADV
ajfst-2674	227	4	acknowledge	acknowledge	VERB
ajfst-2674	227	5	the	the	DET
ajfst-2674	227	6	role	role	NOUN
ajfst-2674	227	7	of	of	ADP
ajfst-2674	227	8	the	the	DET
ajfst-2674	227	9	microbiology	microbiology	NOUN
ajfst-2674	227	10	lab	lab	NOUN
ajfst-2674	227	11	and	and	CCONJ
ajfst-2674	227	12	daris	daris	NOUN
ajfst-2674	227	13	in	in	ADP
ajfst-2674	227	14	providing	provide	VERB
ajfst-2674	227	15	support	support	NOUN
ajfst-2674	227	16	and	and	CCONJ
ajfst-2674	227	17	facilities	facility	NOUN
ajfst-2674	227	18	necessary	necessary	ADJ
ajfst-2674	227	19	for	for	ADP
ajfst-2674	227	20	conducting	conduct	VERB
ajfst-2674	227	21	experiments	experiment	NOUN
ajfst-2674	227	22	and	and	CCONJ
ajfst-2674	227	23	data	datum	NOUN
ajfst-2674	227	24	analysis	analysis	NOUN
ajfst-2674	227	25	.	.	PUNCT
ajfst-2674	228	1	references	reference	NOUN
ajfst-2674	228	2	abadias	abadias	PROPN
ajfst-2674	228	3	,	,	PUNCT
ajfst-2674	228	4	m.	m.	NOUN
ajfst-2674	228	5	,	,	PUNCT
ajfst-2674	228	6	alegre	alegre	PROPN
ajfst-2674	228	7	,	,	PUNCT
ajfst-2674	228	8	i.	i.	PROPN
ajfst-2674	228	9	,	,	PUNCT
ajfst-2674	228	10	oliveira	oliveira	PROPN
ajfst-2674	228	11	,	,	PUNCT
ajfst-2674	228	12	m.	m.	NOUN
ajfst-2674	228	13	,	,	PUNCT
ajfst-2674	228	14	altisent	altisent	NOUN
ajfst-2674	228	15	,	,	PUNCT
ajfst-2674	228	16	r.	r.	PROPN
ajfst-2674	228	17	,	,	PUNCT
ajfst-2674	228	18	&	&	CCONJ
ajfst-2674	228	19	viñas	viñas	PROPN
ajfst-2674	228	20	,	,	PUNCT
ajfst-2674	228	21	i.	i.	NOUN
ajfst-2674	228	22	(	(	PUNCT
ajfst-2674	228	23	2012	2012	NUM
ajfst-2674	228	24	)	)	PUNCT
ajfst-2674	228	25	.	.	PUNCT
ajfst-2674	229	1	growth	growth	NOUN
ajfst-2674	229	2	potential	potential	NOUN
ajfst-2674	229	3	of	of	ADP
ajfst-2674	229	4	escherichia	escherichia	NOUN
ajfst-2674	229	5	coli	coli	NOUN
ajfst-2674	229	6	o157	o157	PROPN
ajfst-2674	229	7	:	:	PUNCT
ajfst-2674	229	8	h7	h7	NOUN
ajfst-2674	229	9	on	on	ADP
ajfst-2674	229	10	fresh	fresh	ADJ
ajfst-2674	229	11	-	-	PUNCT
ajfst-2674	229	12	cut	cut	VERB
ajfst-2674	229	13	fruits	fruit	NOUN
ajfst-2674	229	14	(	(	PUNCT
ajfst-2674	229	15	melon	melon	NOUN
ajfst-2674	229	16	and	and	CCONJ
ajfst-2674	229	17	pineapple	pineapple	NOUN
ajfst-2674	229	18	)	)	PUNCT
ajfst-2674	229	19	and	and	CCONJ
ajfst-2674	229	20	vegetables	vegetable	NOUN
ajfst-2674	229	21	(	(	PUNCT
ajfst-2674	229	22	carrot	carrot	NOUN
ajfst-2674	229	23	and	and	CCONJ
ajfst-2674	229	24	escarole	escarole	NOUN
ajfst-2674	229	25	)	)	PUNCT
ajfst-2674	229	26	stored	store	VERB
ajfst-2674	229	27	under	under	ADP
ajfst-2674	229	28	different	different	ADJ
ajfst-2674	229	29	conditions	condition	NOUN
ajfst-2674	229	30	.	.	PUNCT
ajfst-2674	230	1	food	food	NOUN
ajfst-2674	230	2	control	control	NOUN
ajfst-2674	230	3	,	,	PUNCT
ajfst-2674	230	4	27(1	27(1	NUM
ajfst-2674	230	5	)	)	PUNCT
ajfst-2674	230	6	,	,	PUNCT
ajfst-2674	230	7	37	37	NUM
ajfst-2674	230	8	-	-	SYM
ajfst-2674	230	9	44	44	NUM
ajfst-2674	230	10	.	.	PUNCT
ajfst-2674	231	1	https://doi.org/10.1016/j.foodcont.2012.02.032	https://doi.org/10.1016/j.foodcont.2012.02.032	PROPN
ajfst-2674	231	2	aytac	aytac	PROPN
ajfst-2674	231	3	,	,	PUNCT
ajfst-2674	231	4	s.	s.	PROPN
ajfst-2674	231	5	a.	a.	PROPN
ajfst-2674	231	6	,	,	PUNCT
ajfst-2674	231	7	ben	ben	PROPN
ajfst-2674	231	8	,	,	PUNCT
ajfst-2674	231	9	u.	u.	PROPN
ajfst-2674	231	10	,	,	PUNCT
ajfst-2674	231	11	cengiz	cengiz	PROPN
ajfst-2674	231	12	,	,	PUNCT
ajfst-2674	231	13	c.	c.	PROPN
ajfst-2674	231	14	,	,	PUNCT
ajfst-2674	231	15	&	&	CCONJ
ajfst-2674	231	16	taban	taban	PROPN
ajfst-2674	231	17	,	,	PUNCT
ajfst-2674	231	18	b.	b.	PROPN
ajfst-2674	231	19	m.	m.	PROPN
ajfst-2674	231	20	(	(	PUNCT
ajfst-2674	231	21	2010	2010	NUM
ajfst-2674	231	22	)	)	PUNCT
ajfst-2674	231	23	.	.	PUNCT
ajfst-2674	232	1	evaluation	evaluation	NOUN
ajfst-2674	232	2	of	of	ADP
ajfst-2674	232	3	salmonella	salmonella	NOUN
ajfst-2674	232	4	and	and	CCONJ
ajfst-2674	232	5	listeria	listeria	NOUN
ajfst-2674	232	6	monocytogenes	monocytogene	NOUN
ajfst-2674	232	7	contamination	contamination	NOUN
ajfst-2674	232	8	on	on	ADP
ajfst-2674	232	9	leafy	leafy	ADJ
ajfst-2674	232	10	green	green	ADJ
ajfst-2674	232	11	vegetables	vegetable	NOUN
ajfst-2674	232	12	.	.	PUNCT
ajfst-2674	233	1	journal	journal	NOUN
ajfst-2674	233	2	of	of	ADP
ajfst-2674	233	3	food	food	NOUN
ajfst-2674	233	4	agriculture	agriculture	PROPN
ajfst-2674	233	5	&	&	CCONJ
ajfst-2674	233	6	environment	environment	PROPN
ajfst-2674	233	7	,	,	PUNCT
ajfst-2674	233	8	8(2	8(2	NUM
ajfst-2674	233	9	)	)	PUNCT
ajfst-2674	233	10	,	,	PUNCT
ajfst-2674	233	11	275	275	NUM
ajfst-2674	233	12	-	-	SYM
ajfst-2674	233	13	279	279	NUM
ajfst-2674	233	14	.	.	PUNCT
ajfst-2674	234	1	https://	https://	PROPN
ajfst-2674	234	2	doi.org/10.5072/zenodo.36512	doi.org/10.5072/zenodo.36512	PROPN
ajfst-2674	234	3	abadias	abadias	PROPN
ajfst-2674	234	4	,	,	PUNCT
ajfst-2674	234	5	m.	m.	NOUN
ajfst-2674	234	6	,	,	PUNCT
ajfst-2674	234	7	usall	usall	PROPN
ajfst-2674	234	8	,	,	PUNCT
ajfst-2674	234	9	j.	j.	PROPN
ajfst-2674	234	10	,	,	PUNCT
ajfst-2674	234	11	anguera	anguera	NOUN
ajfst-2674	234	12	,	,	PUNCT
ajfst-2674	234	13	m.	m.	NOUN
ajfst-2674	234	14	,	,	PUNCT
ajfst-2674	234	15	solsona	solsona	PROPN
ajfst-2674	234	16	,	,	PUNCT
ajfst-2674	234	17	c.	c.	NOUN
ajfst-2674	234	18	,	,	PUNCT
ajfst-2674	234	19	&	&	CCONJ
ajfst-2674	234	20	viñas	viñas	PROPN
ajfst-2674	234	21	,	,	PUNCT
ajfst-2674	234	22	i.	i.	NOUN
ajfst-2674	234	23	(	(	PUNCT
ajfst-2674	234	24	2008	2008	NUM
ajfst-2674	234	25	)	)	PUNCT
ajfst-2674	234	26	.	.	PUNCT
ajfst-2674	235	1	microbiological	microbiological	ADJ
ajfst-2674	235	2	quality	quality	NOUN
ajfst-2674	235	3	of	of	ADP
ajfst-2674	235	4	fresh	fresh	ADJ
ajfst-2674	235	5	,	,	PUNCT
ajfst-2674	235	6	minimallyprocessed	minimallyprocesse	VERB
ajfst-2674	235	7	fruit	fruit	NOUN
ajfst-2674	235	8	and	and	CCONJ
ajfst-2674	235	9	vegetables	vegetable	NOUN
ajfst-2674	235	10	,	,	PUNCT
ajfst-2674	235	11	and	and	CCONJ
ajfst-2674	235	12	sprouts	sprout	NOUN
ajfst-2674	235	13	from	from	ADP
ajfst-2674	235	14	retail	retail	ADJ
ajfst-2674	235	15	establishments	establishment	NOUN
ajfst-2674	235	16	.	.	PUNCT
ajfst-2674	236	1	international	international	ADJ
ajfst-2674	236	2	journal	journal	PROPN
ajfst-2674	236	3	of	of	ADP
ajfst-2674	236	4	food	food	NOUN
ajfst-2674	236	5	microbiology	microbiology	NOUN
ajfst-2674	236	6	,	,	PUNCT
ajfst-2674	236	7	123(1	123(1	NUM
ajfst-2674	236	8	-	-	SYM
ajfst-2674	236	9	2	2	NUM
ajfst-2674	236	10	)	)	PUNCT
ajfst-2674	236	11	,	,	PUNCT
ajfst-2674	236	12	121	121	NUM
ajfst-2674	236	13	-	-	SYM
ajfst-2674	236	14	129	129	NUM
ajfst-2674	236	15	.	.	PUNCT
ajfst-2674	237	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-2674	237	2	.	.	PUNCT
ajfst-2674	238	1	ijfoodmicro.2007.12.013	ijfoodmicro.2007.12.013	PROPN
ajfst-2674	238	2	abatcha	abatcha	PROPN
ajfst-2674	238	3	,	,	PUNCT
ajfst-2674	238	4	m.	m.	NOUN
ajfst-2674	238	5	g.	g.	PROPN
ajfst-2674	238	6	,	,	PUNCT
ajfst-2674	238	7	tan	tan	PROPN
ajfst-2674	238	8	,	,	PUNCT
ajfst-2674	238	9	p.	p.	PROPN
ajfst-2674	238	10	l.	l.	PROPN
ajfst-2674	238	11	,	,	PUNCT
ajfst-2674	238	12	chuah	chuah	PROPN
ajfst-2674	238	13	,	,	PUNCT
ajfst-2674	238	14	l.	l.	PROPN
ajfst-2674	238	15	o.	o.	PROPN
ajfst-2674	238	16	,	,	PUNCT
ajfst-2674	238	17	rusul	rusul	PROPN
ajfst-2674	238	18	,	,	PUNCT
ajfst-2674	238	19	g.	g.	PROPN
ajfst-2674	238	20	,	,	PUNCT
ajfst-2674	238	21	chandraprasad	chandraprasad	PROPN
ajfst-2674	238	22	,	,	PUNCT
ajfst-2674	238	23	s.	s.	PROPN
ajfst-2674	238	24	r.	r.	PROPN
ajfst-2674	238	25	,	,	PUNCT
ajfst-2674	238	26	&	&	CCONJ
ajfst-2674	238	27	effarizah	effarizah	PROPN
ajfst-2674	238	28	,	,	PUNCT
ajfst-2674	238	29	m.	m.	NOUN
ajfst-2674	238	30	e.	e.	PROPN
ajfst-2674	238	31	(	(	PUNCT
ajfst-2674	238	32	2020	2020	NUM
ajfst-2674	238	33	)	)	PUNCT
ajfst-2674	238	34	.	.	PUNCT
ajfst-2674	239	1	evaluation	evaluation	NOUN
ajfst-2674	239	2	of	of	ADP
ajfst-2674	239	3	3mtm	3mtm	NUM
ajfst-2674	239	4	loop	loop	NOUN
ajfst-2674	239	5	-	-	PUNCT
ajfst-2674	239	6	mediated	mediate	VERB
ajfst-2674	239	7	isothermal	isothermal	ADJ
ajfst-2674	239	8	amplification	amplification	NOUN
ajfst-2674	239	9	-	-	PUNCT
ajfst-2674	239	10	based	base	VERB
ajfst-2674	239	11	kit	kit	NOUN
ajfst-2674	239	12	and	and	CCONJ
ajfst-2674	239	13	3mtm	3mtm	NUM
ajfst-2674	239	14	ready	ready	ADJ
ajfst-2674	239	15	-	-	PUNCT
ajfst-2674	239	16	to	to	ADP
ajfst-2674	239	17	-	-	PUNCT
ajfst-2674	239	18	use	use	VERB
ajfst-2674	239	19	plating	plating	NOUN
ajfst-2674	239	20	system	system	NOUN
ajfst-2674	239	21	for	for	ADP
ajfst-2674	239	22	detection	detection	NOUN
ajfst-2674	239	23	of	of	ADP
ajfst-2674	239	24	listeria	listeria	NOUN
ajfst-2674	239	25	in	in	ADP
ajfst-2674	239	26	naturally	naturally	ADV
ajfst-2674	239	27	contaminated	contaminate	VERB
ajfst-2674	239	28	leafy	leafy	ADJ
ajfst-2674	239	29	vegetables	vegetable	NOUN
ajfst-2674	239	30	,	,	PUNCT
ajfst-2674	239	31	chicken	chicken	NOUN
ajfst-2674	239	32	,	,	PUNCT
ajfst-2674	239	33	and	and	CCONJ
ajfst-2674	239	34	their	their	PRON
ajfst-2674	239	35	related	relate	VERB
ajfst-2674	239	36	processing	processing	NOUN
ajfst-2674	239	37	environments	environment	NOUN
ajfst-2674	239	38	.	.	PUNCT
ajfst-2674	240	1	food	food	NOUN
ajfst-2674	240	2	science	science	NOUN
ajfst-2674	240	3	and	and	CCONJ
ajfst-2674	240	4	biotechnology	biotechnology	NOUN
ajfst-2674	240	5	/	/	SYM
ajfst-2674	240	6	food	food	NOUN
ajfst-2674	240	7	science	science	NOUN
ajfst-2674	240	8	and	and	CCONJ
ajfst-2674	240	9	biotechnology	biotechnology	NOUN
ajfst-2674	240	10	,	,	PUNCT
ajfst-2674	240	11	29(8	29(8	NUM
ajfst-2674	240	12	)	)	PUNCT
ajfst-2674	240	13	,	,	PUNCT
ajfst-2674	240	14	1141	1141	NUM
ajfst-2674	240	15	–	–	PUNCT
ajfst-2674	240	16	1148	1148	NUM
ajfst-2674	240	17	.	.	PUNCT
ajfst-2674	241	1	https://doi.org/10.1007/s10068-020-00762-2	https://doi.org/10.1007/s10068-020-00762-2	NUM
ajfst-2674	241	2	babic	babic	NOUN
ajfst-2674	241	3	,	,	PUNCT
ajfst-2674	241	4	i.	i.	NOUN
ajfst-2674	241	5	,	,	PUNCT
ajfst-2674	241	6	watada	watada	PROPN
ajfst-2674	241	7	,	,	PUNCT
ajfst-2674	241	8	a.	a.	PROPN
ajfst-2674	241	9	,	,	PUNCT
ajfst-2674	241	10	&	&	CCONJ
ajfst-2674	241	11	buta	buta	NOUN
ajfst-2674	241	12	,	,	PUNCT
ajfst-2674	241	13	j.	j.	PROPN
ajfst-2674	241	14	(	(	PUNCT
ajfst-2674	241	15	1997	1997	NUM
ajfst-2674	241	16	)	)	PUNCT
ajfst-2674	241	17	.	.	PUNCT
ajfst-2674	242	1	growth	growth	NOUN
ajfst-2674	242	2	of	of	ADP
ajfst-2674	242	3	listeria	listeria	NOUN
ajfst-2674	242	4	monocytogenes	monocytogene	NOUN
ajfst-2674	242	5	restricted	restrict	VERB
ajfst-2674	242	6	by	by	ADP
ajfst-2674	242	7	native	native	ADJ
ajfst-2674	242	8	microorganisms	microorganism	NOUN
ajfst-2674	242	9	and	and	CCONJ
ajfst-2674	242	10	other	other	ADJ
ajfst-2674	242	11	properties	property	NOUN
ajfst-2674	242	12	of	of	ADP
ajfst-2674	242	13	fresh	fresh	ADJ
ajfst-2674	242	14	-	-	PUNCT
ajfst-2674	242	15	cut	cut	VERB
ajfst-2674	242	16	spinach	spinach	NOUN
ajfst-2674	242	17	.	.	PUNCT
ajfst-2674	243	1	journal	journal	PROPN
ajfst-2674	243	2	of	of	ADP
ajfst-2674	243	3	food	food	NOUN
ajfst-2674	243	4	protection	protection	NOUN
ajfst-2674	243	5	,	,	PUNCT
ajfst-2674	243	6	60(8	60(8	NUM
ajfst-2674	243	7	)	)	PUNCT
ajfst-2674	243	8	,	,	PUNCT
ajfst-2674	243	9	912	912	NUM
ajfst-2674	243	10	-	-	SYM
ajfst-2674	243	11	917	917	NUM
ajfst-2674	243	12	.	.	PUNCT
ajfst-2674	244	1	https://doi	https://doi	PROPN
ajfst-2674	244	2	.	.	PUNCT
ajfst-2674	244	3	org/10.4315/0362	org/10.4315/0362	PROPN
ajfst-2674	244	4	-	-	PUNCT
ajfst-2674	244	5	028x-60.8.912	028x-60.8.912	NUM
ajfst-2674	244	6	balarastaghi	balarastaghi	PROPN
ajfst-2674	244	7	,	,	PUNCT
ajfst-2674	244	8	s.	s.	PROPN
ajfst-2674	244	9	,	,	PUNCT
ajfst-2674	244	10	rezaee	rezaee	PROPN
ajfst-2674	244	11	,	,	PUNCT
ajfst-2674	244	12	r.	r.	PROPN
ajfst-2674	244	13	,	,	PUNCT
ajfst-2674	244	14	hayes	hayes	PROPN
ajfst-2674	244	15	,	,	PUNCT
ajfst-2674	244	16	a.	a.	PROPN
ajfst-2674	244	17	w.	w.	PROPN
ajfst-2674	244	18	,	,	PUNCT
ajfst-2674	244	19	yarmohammadi	yarmohammadi	PROPN
ajfst-2674	244	20	,	,	PUNCT
ajfst-2674	244	21	f.	f.	PROPN
ajfst-2674	244	22	,	,	PUNCT
ajfst-2674	244	23	&	&	CCONJ
ajfst-2674	244	24	karimi	karimi	PROPN
ajfst-2674	244	25	,	,	PUNCT
ajfst-2674	244	26	g.	g.	PROPN
ajfst-2674	244	27	(	(	PUNCT
ajfst-2674	244	28	2022	2022	NUM
ajfst-2674	244	29	)	)	PUNCT
ajfst-2674	244	30	.	.	PUNCT
ajfst-2674	245	1	mechanisms	mechanism	NOUN
ajfst-2674	245	2	of	of	ADP
ajfst-2674	245	3	arsenic	arsenic	ADJ
ajfst-2674	245	4	exposure	exposure	NOUN
ajfst-2674	245	5	-	-	PUNCT
ajfst-2674	245	6	induced	induce	VERB
ajfst-2674	245	7	hypertension	hypertension	NOUN
ajfst-2674	245	8	and	and	CCONJ
ajfst-2674	245	9	atherosclerosis	atherosclerosis	NOUN
ajfst-2674	245	10	:	:	PUNCT
ajfst-2674	245	11	an	an	DET
ajfst-2674	245	12	updated	update	VERB
ajfst-2674	245	13	overview	overview	NOUN
ajfst-2674	245	14	.	.	PUNCT
ajfst-2674	246	1	biological	biological	ADJ
ajfst-2674	246	2	trace	trace	NOUN
ajfst-2674	246	3	element	element	NOUN
ajfst-2674	246	4	research	research	NOUN
ajfst-2674	246	5	,	,	PUNCT
ajfst-2674	246	6	201(1	201(1	NUM
ajfst-2674	246	7	)	)	PUNCT
ajfst-2674	246	8	,	,	PUNCT
ajfst-2674	246	9	98	98	NUM
ajfst-2674	246	10	-	-	SYM
ajfst-2674	246	11	113	113	NUM
ajfst-2674	246	12	.	.	PUNCT
ajfst-2674	247	1	https://doi.org/10.1007/s12011022-03153-2	https://doi.org/10.1007/s12011022-03153-2	PROPN
ajfst-2674	247	2	bawwab	bawwab	PROPN
ajfst-2674	247	3	,	,	PUNCT
ajfst-2674	247	4	m.	m.	NOUN
ajfst-2674	247	5	,	,	PUNCT
ajfst-2674	247	6	qutob	qutob	PROPN
ajfst-2674	247	7	,	,	PUNCT
ajfst-2674	247	8	a.	a.	NOUN
ajfst-2674	247	9	,	,	PUNCT
ajfst-2674	247	10	khatib	khatib	PROPN
ajfst-2674	247	11	,	,	PUNCT
ajfst-2674	247	12	m.	m.	NOUN
ajfst-2674	247	13	a.	a.	PROPN
ajfst-2674	247	14	,	,	PUNCT
ajfst-2674	247	15	malassa	malassa	PROPN
ajfst-2674	247	16	,	,	PUNCT
ajfst-2674	247	17	h.	h.	PROPN
ajfst-2674	247	18	,	,	PUNCT
ajfst-2674	247	19	shawahna	shawahna	NOUN
ajfst-2674	247	20	,	,	PUNCT
ajfst-2674	247	21	a.	a.	NOUN
ajfst-2674	247	22	,	,	PUNCT
ajfst-2674	247	23	&	&	CCONJ
ajfst-2674	247	24	qutob	qutob	PROPN
ajfst-2674	247	25	,	,	PUNCT
ajfst-2674	247	26	m.	m.	NOUN
ajfst-2674	247	27	(	(	PUNCT
ajfst-2674	247	28	2022	2022	NUM
ajfst-2674	247	29	)	)	PUNCT
ajfst-2674	247	30	.	.	PUNCT
ajfst-2674	248	1	evaluation	evaluation	NOUN
ajfst-2674	248	2	of	of	ADP
ajfst-2674	248	3	heavy	heavy	ADJ
ajfst-2674	248	4	metal	metal	NOUN
ajfst-2674	248	5	concentrations	concentration	NOUN
ajfst-2674	248	6	in	in	ADP
ajfst-2674	248	7	soil	soil	NOUN
ajfst-2674	248	8	and	and	CCONJ
ajfst-2674	248	9	edible	edible	ADJ
ajfst-2674	248	10	vegetables	vegetable	NOUN
ajfst-2674	248	11	grown	grow	VERB
ajfst-2674	248	12	in	in	ADP
ajfst-2674	248	13	compost	compost	NOUN
ajfst-2674	248	14	from	from	ADP
ajfst-2674	248	15	unknown	unknown	ADJ
ajfst-2674	248	16	sources	source	NOUN
ajfst-2674	248	17	in	in	ADP
ajfst-2674	248	18	al	al	PROPN
ajfst-2674	248	19	-	-	PUNCT
ajfst-2674	248	20	jiftlik	jiftlik	PROPN
ajfst-2674	248	21	,	,	PUNCT
ajfst-2674	248	22	palestine	palestine	PROPN
ajfst-2674	248	23	.	.	PUNCT
ajfst-2674	249	1	journal	journal	PROPN
ajfst-2674	249	2	of	of	ADP
ajfst-2674	249	3	environmental	environmental	ADJ
ajfst-2674	249	4	protection	protection	NOUN
ajfst-2674	249	5	,	,	PUNCT
ajfst-2674	249	6	13(01	13(01	NUM
ajfst-2674	249	7	)	)	PUNCT
ajfst-2674	249	8	,	,	PUNCT
ajfst-2674	249	9	112	112	NUM
ajfst-2674	249	10	-	-	SYM
ajfst-2674	249	11	125	125	NUM
ajfst-2674	249	12	.	.	PUNCT
ajfst-2674	250	1	https://doi.org/10.4236/	https://doi.org/10.4236/	PROPN
ajfst-2674	250	2	jep.2022.131007	jep.2022.131007	PROPN
ajfst-2674	250	3	bingöl	bingöl	NOUN
ajfst-2674	250	4	,	,	PUNCT
ajfst-2674	250	5	m.	m.	NOUN
ajfst-2674	250	6	,	,	PUNCT
ajfst-2674	250	7	yentür	yentür	PROPN
ajfst-2674	250	8	,	,	PUNCT
ajfst-2674	250	9	g.	g.	PROPN
ajfst-2674	250	10	,	,	PUNCT
ajfst-2674	250	11	er	er	INTJ
ajfst-2674	250	12	,	,	PUNCT
ajfst-2674	250	13	b.	b.	PROPN
ajfst-2674	250	14	,	,	PUNCT
ajfst-2674	250	15	&	&	CCONJ
ajfst-2674	250	16	öktem	öktem	PROPN
ajfst-2674	250	17	,	,	PUNCT
ajfst-2674	250	18	a.	a.	PROPN
ajfst-2674	250	19	b.	b.	PROPN
ajfst-2674	250	20	(	(	PUNCT
ajfst-2674	250	21	2010	2010	NUM
ajfst-2674	250	22	)	)	PUNCT
ajfst-2674	250	23	.	.	PUNCT
ajfst-2674	251	1	determination	determination	NOUN
ajfst-2674	251	2	of	of	ADP
ajfst-2674	251	3	some	some	DET
ajfst-2674	251	4	heavy	heavy	ADJ
ajfst-2674	251	5	metal	metal	NOUN
ajfst-2674	251	6	levels	level	NOUN
ajfst-2674	251	7	in	in	ADP
ajfst-2674	251	8	soft	soft	ADJ
ajfst-2674	251	9	drinks	drink	NOUN
ajfst-2674	251	10	from	from	ADP
ajfst-2674	251	11	turkey	turkey	NOUN
ajfst-2674	251	12	using	use	VERB
ajfst-2674	251	13	icp	icp	PROPN
ajfst-2674	251	14	/	/	SYM
ajfst-2674	251	15	oes	oes	PROPN
ajfst-2674	251	16	method	method	NOUN
ajfst-2674	251	17	.	.	PUNCT
ajfst-2674	252	1	czech	czech	PROPN
ajfst-2674	252	2	journal	journal	PROPN
ajfst-2674	252	3	of	of	ADP
ajfst-2674	252	4	food	food	NOUN
ajfst-2674	252	5	sciences	sciences	PROPN
ajfst-2674	252	6	,	,	PUNCT
ajfst-2674	252	7	28(3	28(3	NUM
ajfst-2674	252	8	)	)	PUNCT
ajfst-2674	252	9	,	,	PUNCT
ajfst-2674	252	10	213	213	NUM
ajfst-2674	252	11	-	-	SYM
ajfst-2674	252	12	216	216	NUM
ajfst-2674	252	13	.	.	PUNCT
ajfst-2674	253	1	https://doi	https://doi	X
ajfst-2674	253	2	.	.	PUNCT
ajfst-2674	253	3	org/10.17221/158/2008	org/10.17221/158/2008	NOUN
ajfst-2674	253	4	-	-	PUNCT
ajfst-2674	253	5	cjfs	cjfs	NOUN
ajfst-2674	253	6	choi	choi	NOUN
ajfst-2674	253	7	,	,	PUNCT
ajfst-2674	253	8	y.	y.	PROPN
ajfst-2674	253	9	,	,	PUNCT
ajfst-2674	253	10	jiyeon	jiyeon	PROPN
ajfst-2674	253	11	,	,	PUNCT
ajfst-2674	253	12	j.	j.	PROPN
ajfst-2674	253	13	,	,	PUNCT
ajfst-2674	253	14	junghoon	junghoon	NOUN
ajfst-2674	253	15	,	,	PUNCT
ajfst-2674	253	16	p.	p.	PROPN
ajfst-2674	253	17	,	,	PUNCT
ajfst-2674	253	18	(	(	PUNCT
ajfst-2674	253	19	2016	2016	NUM
ajfst-2674	253	20	)	)	PUNCT
ajfst-2674	253	21	.	.	PUNCT
ajfst-2674	254	1	kinetic	kinetic	ADJ
ajfst-2674	254	2	behavior	behavior	NOUN
ajfst-2674	254	3	of	of	ADP
ajfst-2674	254	4	pathogenic	pathogenic	ADJ
ajfst-2674	254	5	escherichia	escherichia	NOUN
ajfst-2674	254	6	coli	coli	NOUN
ajfst-2674	254	7	and	and	CCONJ
ajfst-2674	254	8	staphylococcus	staphylococcus	NOUN
ajfst-2674	254	9	aureus	aureus	NOUN
ajfst-2674	254	10	in	in	ADP
ajfst-2674	254	11	fresh	fresh	ADJ
ajfst-2674	254	12	vegetables	vegetable	NOUN
ajfst-2674	254	13	during	during	ADP
ajfst-2674	254	14	storage	storage	NOUN
ajfst-2674	254	15	at	at	ADP
ajfst-2674	254	16	constant	constant	ADJ
ajfst-2674	254	17	and	and	CCONJ
ajfst-2674	254	18	changing	change	VERB
ajfst-2674	254	19	temperature	temperature	NOUN
ajfst-2674	254	20	.	.	PUNCT
ajfst-2674	255	1	j.	j.	PROPN
ajfst-2674	255	2	bioanal	bioanal	PROPN
ajfst-2674	255	3	.	.	PUNCT
ajfst-2674	256	1	biostat	biostat	PROPN
ajfst-2674	256	2	,	,	PUNCT
ajfst-2674	256	3	1	1	NUM
ajfst-2674	256	4	,	,	PUNCT
ajfst-2674	256	5	1	1	NUM
ajfst-2674	256	6	-	-	SYM
ajfst-2674	256	7	6	6	NUM
ajfst-2674	256	8	.	.	PUNCT
ajfst-2674	257	1	https://www.avensonline.org/wp-content/uploads/	https://www.avensonline.org/wp-content/uploads/	PROPN
ajfst-2674	257	2	jbabs-2641-8681-01-0004.pdf	jbabs-2641-8681-01-0004.pdf	PROPN
ajfst-2674	257	3	degaga	degaga	PROPN
ajfst-2674	257	4	,	,	PUNCT
ajfst-2674	257	5	b.	b.	PROPN
ajfst-2674	257	6	,	,	PUNCT
ajfst-2674	257	7	sebsibe	sebsibe	PROPN
ajfst-2674	257	8	,	,	PUNCT
ajfst-2674	257	9	i.	i.	NOUN
ajfst-2674	257	10	,	,	PUNCT
ajfst-2674	257	11	belete	belete	NOUN
ajfst-2674	257	12	,	,	PUNCT
ajfst-2674	257	13	t.	t.	PROPN
ajfst-2674	257	14	,	,	PUNCT
ajfst-2674	257	15	&	&	CCONJ
ajfst-2674	257	16	asmamaw	asmamaw	PROPN
ajfst-2674	257	17	,	,	PUNCT
ajfst-2674	257	18	a.	a.	NOUN
ajfst-2674	257	19	(	(	PUNCT
ajfst-2674	257	20	2022	2022	NUM
ajfst-2674	257	21	)	)	PUNCT
ajfst-2674	257	22	.	.	PUNCT
ajfst-2674	258	1	microbial	microbial	ADJ
ajfst-2674	258	2	quality	quality	NOUN
ajfst-2674	258	3	and	and	CCONJ
ajfst-2674	258	4	safety	safety	NOUN
ajfst-2674	258	5	of	of	ADP
ajfst-2674	258	6	raw	raw	ADJ
ajfst-2674	258	7	vegetables	vegetable	NOUN
ajfst-2674	258	8	of	of	ADP
ajfst-2674	258	9	fiche	fiche	PROPN
ajfst-2674	258	10	town	town	NOUN
ajfst-2674	258	11	,	,	PUNCT
ajfst-2674	258	12	oromia	oromia	ADV
ajfst-2674	258	13	,	,	PUNCT
ajfst-2674	258	14	ethiopia	ethiopia	PROPN
ajfst-2674	258	15	.	.	PROPN
ajfst-2674	258	16	journal	journal	PROPN
ajfst-2674	258	17	of	of	ADP
ajfst-2674	258	18	environmental	environmental	ADJ
ajfst-2674	258	19	and	and	CCONJ
ajfst-2674	258	20	public	public	ADJ
ajfst-2674	258	21	health	health	NOUN
ajfst-2674	258	22	,	,	PUNCT
ajfst-2674	258	23	2022	2022	NUM
ajfst-2674	258	24	,	,	PUNCT
ajfst-2674	258	25	1	1	NUM
ajfst-2674	258	26	-	-	SYM
ajfst-2674	258	27	10	10	NUM
ajfst-2674	258	28	.	.	PUNCT
ajfst-2674	259	1	https://	https://	PROPN
ajfst-2674	259	2	doi.org/10.1155/2022/2556858	doi.org/10.1155/2022/2556858	PROPN
ajfst-2674	259	3	demi	demi	PROPN
ajfst-2674	259	4	-	-	PUNCT
ajfst-2674	259	5	rezen	rezen	NOUN
ajfst-2674	259	6	,	,	PUNCT
ajfst-2674	259	7	d.	d.	PROPN
ajfst-2674	259	8	,	,	PUNCT
ajfst-2674	259	9	&	&	CCONJ
ajfst-2674	259	10	aksoy	aksoy	PROPN
ajfst-2674	259	11	,	,	PUNCT
ajfst-2674	259	12	a.	a.	NOUN
ajfst-2674	259	13	(	(	PUNCT
ajfst-2674	259	14	2006	2006	NUM
ajfst-2674	259	15	)	)	PUNCT
ajfst-2674	259	16	.	.	PUNCT
ajfst-2674	260	1	heavy	heavy	ADJ
ajfst-2674	260	2	metal	metal	NOUN
ajfst-2674	260	3	levels	level	NOUN
ajfst-2674	260	4	in	in	ADP
ajfst-2674	260	5	vegetables	vegetable	NOUN
ajfst-2674	260	6	in	in	ADP
ajfst-2674	260	7	turkey	turkey	NOUN
ajfst-2674	260	8	are	be	AUX
ajfst-2674	260	9	within	within	ADP
ajfst-2674	260	10	safe	safe	ADJ
ajfst-2674	260	11	limits	limit	NOUN
ajfst-2674	260	12	for	for	ADP
ajfst-2674	260	13	cu	cu	PROPN
ajfst-2674	260	14	,	,	PUNCT
ajfst-2674	260	15	zn	zn	PROPN
ajfst-2674	260	16	,	,	PUNCT
ajfst-2674	260	17	ni	ni	PROPN
ajfst-2674	260	18	and	and	CCONJ
ajfst-2674	260	19	exceeded	exceed	VERB
ajfst-2674	260	20	for	for	ADP
ajfst-2674	260	21	cd	cd	PROPN
ajfst-2674	260	22	and	and	CCONJ
ajfst-2674	261	1	pb	pb	PROPN
ajfst-2674	261	2	.	.	PROPN
ajfst-2674	261	3	journal	journal	PROPN
ajfst-2674	261	4	of	of	ADP
ajfst-2674	261	5	food	food	NOUN
ajfst-2674	261	6	quality	quality	NOUN
ajfst-2674	261	7	,	,	PUNCT
ajfst-2674	261	8	29(3	29(3	NUM
ajfst-2674	261	9	)	)	PUNCT
ajfst-2674	261	10	,	,	PUNCT
ajfst-2674	261	11	252	252	NUM
ajfst-2674	261	12	-	-	SYM
ajfst-2674	261	13	265	265	NUM
ajfst-2674	261	14	.	.	PUNCT
ajfst-2674	262	1	https://doi.org/10.1111/j.17454557.2006.00072.x	https://doi.org/10.1111/j.17454557.2006.00072.x	X
ajfst-2674	262	2	domergue	domergue	PROPN
ajfst-2674	262	3	,	,	PUNCT
ajfst-2674	262	4	f.	f.	PROPN
ajfst-2674	262	5	l.	l.	PROPN
ajfst-2674	262	6	,	,	PUNCT
ajfst-2674	262	7	&	&	CCONJ
ajfst-2674	262	8	védy	védy	PROPN
ajfst-2674	262	9	,	,	PUNCT
ajfst-2674	262	10	j.	j.	PROPN
ajfst-2674	262	11	c.	c.	PROPN
ajfst-2674	262	12	(	(	PUNCT
ajfst-2674	262	13	1992	1992	NUM
ajfst-2674	262	14	)	)	PUNCT
ajfst-2674	262	15	.	.	PUNCT
ajfst-2674	263	1	mobility	mobility	NOUN
ajfst-2674	263	2	of	of	ADP
ajfst-2674	263	3	heavy	heavy	ADJ
ajfst-2674	263	4	metals	metal	NOUN
ajfst-2674	263	5	in	in	ADP
ajfst-2674	263	6	soil	soil	NOUN
ajfst-2674	263	7	profiles	profile	NOUN
ajfst-2674	263	8	.	.	PUNCT
ajfst-2674	264	1	international	international	ADJ
ajfst-2674	264	2	journal	journal	PROPN
ajfst-2674	264	3	of	of	ADP
ajfst-2674	264	4	environmental	environmental	ADJ
ajfst-2674	264	5	analytical	analytical	ADJ
ajfst-2674	264	6	chemistry	chemistry	NOUN
ajfst-2674	264	7	,	,	PUNCT
ajfst-2674	264	8	46(1	46(1	PROPN
ajfst-2674	264	9	-	-	PUNCT
ajfst-2674	264	10	3	3	NUM
ajfst-2674	264	11	)	)	PUNCT
ajfst-2674	264	12	,	,	PUNCT
ajfst-2674	264	13	13	13	NUM
ajfst-2674	264	14	-	-	SYM
ajfst-2674	264	15	23	23	NUM
ajfst-2674	264	16	.	.	PUNCT
ajfst-2674	265	1	https://doi.org/10.1080/03067319208026993	https://doi.org/10.1080/03067319208026993	NOUN
ajfst-2674	265	2	fröder	fröder	PROPN
ajfst-2674	265	3	,	,	PUNCT
ajfst-2674	265	4	h.	h.	PROPN
ajfst-2674	265	5	,	,	PUNCT
ajfst-2674	265	6	martins	martins	PROPN
ajfst-2674	265	7	,	,	PUNCT
ajfst-2674	265	8	c.	c.	PROPN
ajfst-2674	265	9	g.	g.	PROPN
ajfst-2674	265	10	,	,	PUNCT
ajfst-2674	265	11	de	de	PROPN
ajfst-2674	265	12	souza	souza	PROPN
ajfst-2674	265	13	,	,	PUNCT
ajfst-2674	265	14	k.	k.	PROPN
ajfst-2674	265	15	l.	l.	PROPN
ajfst-2674	265	16	o.	o.	PROPN
ajfst-2674	265	17	,	,	PUNCT
ajfst-2674	265	18	landgraf	landgraf	NOUN
ajfst-2674	265	19	,	,	PUNCT
ajfst-2674	265	20	m.	m.	NOUN
ajfst-2674	265	21	,	,	PUNCT
ajfst-2674	265	22	franco	franco	PROPN
ajfst-2674	265	23	,	,	PUNCT
ajfst-2674	265	24	b.	b.	PROPN
ajfst-2674	265	25	d.	d.	PROPN
ajfst-2674	265	26	,	,	PUNCT
ajfst-2674	265	27	&	&	CCONJ
ajfst-2674	265	28	destro	destro	PROPN
ajfst-2674	265	29	,	,	PUNCT
ajfst-2674	265	30	m.	m.	NOUN
ajfst-2674	265	31	t.	t.	PROPN
ajfst-2674	265	32	(	(	PUNCT
ajfst-2674	265	33	2007	2007	NUM
ajfst-2674	265	34	)	)	PUNCT
ajfst-2674	265	35	.	.	PUNCT
ajfst-2674	266	1	minimally	minimally	ADV
ajfst-2674	266	2	processed	process	VERB
ajfst-2674	266	3	vegetable	vegetable	NOUN
ajfst-2674	266	4	salads	salad	NOUN
ajfst-2674	266	5	:	:	PUNCT
ajfst-2674	266	6	microbial	microbial	ADJ
ajfst-2674	266	7	quality	quality	NOUN
ajfst-2674	266	8	evaluation	evaluation	NOUN
ajfst-2674	266	9	.	.	PUNCT
ajfst-2674	267	1	journal	journal	NOUN
ajfst-2674	267	2	of	of	ADP
ajfst-2674	267	3	food	food	NOUN
ajfst-2674	267	4	protection	protection	NOUN
ajfst-2674	267	5	,	,	PUNCT
ajfst-2674	267	6	70(5	70(5	NUM
ajfst-2674	267	7	)	)	PUNCT
ajfst-2674	267	8	,	,	PUNCT
ajfst-2674	267	9	1277	1277	NUM
ajfst-2674	267	10	-	-	SYM
ajfst-2674	267	11	1280	1280	NUM
ajfst-2674	267	12	.	.	PUNCT
ajfst-2674	268	1	https://doi.org/10.4315/0362-028x-70.5.1277	https://doi.org/10.4315/0362-028x-70.5.1277	PROPN
ajfst-2674	268	2	gupta	gupta	PROPN
ajfst-2674	268	3	,	,	PUNCT
ajfst-2674	268	4	n.	n.	NOUN
ajfst-2674	268	5	,	,	PUNCT
ajfst-2674	268	6	yadav	yadav	PROPN
ajfst-2674	268	7	,	,	PUNCT
ajfst-2674	268	8	k.	k.	PROPN
ajfst-2674	268	9	k.	k.	PROPN
ajfst-2674	268	10	,	,	PUNCT
ajfst-2674	268	11	kumar	kumar	PROPN
ajfst-2674	268	12	,	,	PUNCT
ajfst-2674	268	13	v.	v.	PROPN
ajfst-2674	268	14	,	,	PUNCT
ajfst-2674	268	15	prasad	prasad	PROPN
ajfst-2674	268	16	,	,	PUNCT
ajfst-2674	268	17	s.	s.	PROPN
ajfst-2674	268	18	,	,	PUNCT
ajfst-2674	268	19	cabralpinto	cabralpinto	PROPN
ajfst-2674	268	20	,	,	PUNCT
ajfst-2674	268	21	m.	m.	NOUN
ajfst-2674	268	22	m.	m.	PROPN
ajfst-2674	268	23	s.	s.	PROPN
ajfst-2674	268	24	,	,	PUNCT
ajfst-2674	268	25	jeon	jeon	PROPN
ajfst-2674	268	26	,	,	PUNCT
ajfst-2674	268	27	b.	b.	PROPN
ajfst-2674	268	28	h.	h.	PROPN
ajfst-2674	268	29	,	,	PUNCT
ajfst-2674	268	30	kumar	kumar	PROPN
ajfst-2674	268	31	,	,	PUNCT
ajfst-2674	268	32	s.	s.	PROPN
ajfst-2674	268	33	,	,	PUNCT
ajfst-2674	268	34	abdellattif	abdellattif	ADJ
ajfst-2674	268	35	,	,	PUNCT
ajfst-2674	268	36	m.	m.	NOUN
ajfst-2674	268	37	h.	h.	PROPN
ajfst-2674	268	38	,	,	PUNCT
ajfst-2674	268	39	&	&	CCONJ
ajfst-2674	268	40	alsukaibia	alsukaibia	PROPN
ajfst-2674	268	41	,	,	PUNCT
ajfst-2674	268	42	a.	a.	PROPN
ajfst-2674	268	43	k.	k.	PROPN
ajfst-2674	268	44	d.	d.	PROPN
ajfst-2674	268	45	(	(	PUNCT
ajfst-2674	268	46	2022	2022	NUM
ajfst-2674	268	47	)	)	PUNCT
ajfst-2674	268	48	.	.	PUNCT
ajfst-2674	269	1	investigation	investigation	NOUN
ajfst-2674	269	2	of	of	ADP
ajfst-2674	269	3	heavy	heavy	ADJ
ajfst-2674	269	4	metal	metal	NOUN
ajfst-2674	269	5	accumulation	accumulation	NOUN
ajfst-2674	269	6	in	in	ADP
ajfst-2674	269	7	vegetables	vegetable	NOUN
ajfst-2674	269	8	and	and	CCONJ
ajfst-2674	269	9	health	health	NOUN
ajfst-2674	269	10	risk	risk	NOUN
ajfst-2674	269	11	to	to	ADP
ajfst-2674	269	12	humans	human	NOUN
ajfst-2674	269	13	from	from	ADP
ajfst-2674	269	14	their	their	PRON
ajfst-2674	269	15	consumption	consumption	NOUN
ajfst-2674	269	16	.	.	PUNCT
ajfst-2674	270	1	frontiers	frontier	NOUN
ajfst-2674	270	2	in	in	ADP
ajfst-2674	270	3	environmental	environmental	ADJ
ajfst-2674	270	4	science	science	NOUN
ajfst-2674	270	5	,	,	PUNCT
ajfst-2674	270	6	10	10	NUM
ajfst-2674	270	7	.	.	PUNCT
ajfst-2674	271	1	https://doi.org/10.3389/	https://doi.org/10.3389/	PROPN
ajfst-2674	271	2	fenvs.2022.791052	fenvs.2022.791052	NOUN
ajfst-2674	271	3	gso	gso	PROPN
ajfst-2674	271	4	1016	1016	NUM
ajfst-2674	271	5	,	,	PUNCT
ajfst-2674	271	6	(	(	PUNCT
ajfst-2674	271	7	2015	2015	NUM
ajfst-2674	271	8	)	)	PUNCT
ajfst-2674	271	9	.	.	PUNCT
ajfst-2674	272	1	microbiological	microbiological	ADJ
ajfst-2674	272	2	criteria	criterion	NOUN
ajfst-2674	272	3	for	for	ADP
ajfst-2674	272	4	foodstuffs	foodstuff	NOUN
ajfst-2674	272	5	.	.	PUNCT
ajfst-2674	273	1	gulf	gulf	PROPN
ajfst-2674	273	2	technical	technical	PROPN
ajfst-2674	273	3	regulation	regulation	PROPN
ajfst-2674	273	4	,	,	PUNCT
ajfst-2674	273	5	gcc	gcc	NOUN
ajfst-2674	273	6	standardization	standardization	NOUN
ajfst-2674	273	7	organization	organization	NOUN
ajfst-2674	273	8	,	,	PUNCT
ajfst-2674	273	9	approved	approve	VERB
ajfst-2674	273	10	on	on	ADP
ajfst-2674	273	11	05	05	NUM
ajfst-2674	273	12	november	november	PROPN
ajfst-2674	273	13	2015	2015	NUM
ajfst-2674	273	14	·	·	PUNCT
ajfst-2674	273	15	edition	edition	NOUN
ajfst-2674	273	16	2	2	NUM
ajfst-2674	273	17	.	.	PUNCT
ajfst-2674	274	1	gezahegn	gezahegn	PROPN
ajfst-2674	274	2	,	,	PUNCT
ajfst-2674	274	3	w.	w.	PROPN
ajfst-2674	274	4	w.	w.	PROPN
ajfst-2674	274	5	(	(	PUNCT
ajfst-2674	274	6	2017	2017	NUM
ajfst-2674	274	7	)	)	PUNCT
ajfst-2674	274	8	.	.	PUNCT
ajfst-2674	275	1	study	study	NOUN
ajfst-2674	275	2	of	of	ADP
ajfst-2674	275	3	heavy	heavy	ADJ
ajfst-2674	275	4	metals	metal	NOUN
ajfst-2674	275	5	accumulation	accumulation	NOUN
ajfst-2674	275	6	in	in	ADP
ajfst-2674	275	7	leafy	leafy	ADJ
ajfst-2674	275	8	vegetables	vegetable	NOUN
ajfst-2674	275	9	of	of	ADP
ajfst-2674	275	10	ethiopia	ethiopia	PROPN
ajfst-2674	275	11	.	.	PUNCT
ajfst-2674	276	1	iosr	iosr	PROPN
ajfst-2674	276	2	journal	journal	PROPN
ajfst-2674	276	3	of	of	ADP
ajfst-2674	276	4	environmental	environmental	ADJ
ajfst-2674	276	5	science	science	NOUN
ajfst-2674	276	6	,	,	PUNCT
ajfst-2674	276	7	toxicology	toxicology	NOUN
ajfst-2674	276	8	and	and	CCONJ
ajfst-2674	276	9	food	food	NOUN
ajfst-2674	276	10	technology	technology	NOUN
ajfst-2674	276	11	,	,	PUNCT
ajfst-2674	276	12	11(05	11(05	PROPN
ajfst-2674	276	13	)	)	PUNCT
ajfst-2674	276	14	,	,	PUNCT
ajfst-2674	276	15	57	57	NUM
ajfst-2674	276	16	-	-	SYM
ajfst-2674	276	17	68	68	NUM
ajfst-2674	276	18	.	.	PUNCT
ajfst-2674	277	1	https://doi	https://doi	PROPN
ajfst-2674	277	2	.	.	PUNCT
ajfst-2674	278	1	pa	pa	PROPN
ajfst-2674	278	2	ge	ge	PROPN
ajfst-2674	278	3	49	49	NUM
ajfst-2674	278	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	278	5	am	be	AUX
ajfst-2674	278	6	.	.	PUNCT
ajfst-2674	279	1	j.	j.	PROPN
ajfst-2674	279	2	food	food	PROPN
ajfst-2674	279	3	.	.	PUNCT
ajfst-2674	280	1	sci	sci	PROPN
ajfst-2674	280	2	.	.	PROPN
ajfst-2674	280	3	technol	technol	PROPN
ajfst-2674	280	4	.	.	PUNCT
ajfst-2674	281	1	3(1	3(1	NUM
ajfst-2674	281	2	)	)	PUNCT
ajfst-2674	281	3	42	42	NUM
ajfst-2674	281	4	-	-	SYM
ajfst-2674	281	5	50	50	NUM
ajfst-2674	281	6	,	,	PUNCT
ajfst-2674	281	7	2024	2024	NUM
ajfst-2674	281	8	org/10.9790/2402	org/10.9790/2402	PROPN
ajfst-2674	281	9	-	-	PUNCT
ajfst-2674	281	10	1105015768	1105015768	NUM
ajfst-2674	281	11	hardaway	hardaway	PROPN
ajfst-2674	281	12	,	,	PUNCT
ajfst-2674	281	13	c.	c.	PROPN
ajfst-2674	281	14	j.	j.	PROPN
ajfst-2674	281	15	,	,	PUNCT
ajfst-2674	281	16	sneddon	sneddon	PROPN
ajfst-2674	281	17	,	,	PUNCT
ajfst-2674	281	18	j.	j.	PROPN
ajfst-2674	281	19	,	,	PUNCT
ajfst-2674	281	20	sneddon	sneddon	PROPN
ajfst-2674	281	21	,	,	PUNCT
ajfst-2674	281	22	e.	e.	PROPN
ajfst-2674	281	23	j.	j.	PROPN
ajfst-2674	281	24	,	,	PUNCT
ajfst-2674	281	25	kiran	kiran	PROPN
ajfst-2674	281	26	,	,	PUNCT
ajfst-2674	281	27	b.	b.	PROPN
ajfst-2674	281	28	,	,	PUNCT
ajfst-2674	281	29	lambert	lambert	PROPN
ajfst-2674	281	30	,	,	PUNCT
ajfst-2674	281	31	b.	b.	PROPN
ajfst-2674	281	32	j.	j.	PROPN
ajfst-2674	281	33	,	,	PUNCT
ajfst-2674	281	34	mccray	mccray	PROPN
ajfst-2674	281	35	,	,	PUNCT
ajfst-2674	281	36	t.	t.	PROPN
ajfst-2674	281	37	c.	c.	PROPN
ajfst-2674	281	38	,	,	PUNCT
ajfst-2674	281	39	bowser	bowser	PROPN
ajfst-2674	281	40	,	,	PUNCT
ajfst-2674	281	41	d.	d.	PROPN
ajfst-2674	281	42	q.	q.	PROPN
ajfst-2674	281	43	,	,	PUNCT
ajfst-2674	281	44	&	&	CCONJ
ajfst-2674	281	45	douvris	douvris	PROPN
ajfst-2674	281	46	,	,	PUNCT
ajfst-2674	281	47	c.	c.	PROPN
ajfst-2674	281	48	(	(	PUNCT
ajfst-2674	281	49	2016	2016	NUM
ajfst-2674	281	50	)	)	PUNCT
ajfst-2674	281	51	.	.	PUNCT
ajfst-2674	282	1	study	study	NOUN
ajfst-2674	282	2	of	of	ADP
ajfst-2674	282	3	selected	select	VERB
ajfst-2674	282	4	metal	metal	NOUN
ajfst-2674	282	5	concentrations	concentration	NOUN
ajfst-2674	282	6	in	in	ADP
ajfst-2674	282	7	sediments	sediment	NOUN
ajfst-2674	282	8	by	by	ADP
ajfst-2674	282	9	inductively	inductively	ADV
ajfst-2674	282	10	coupled	couple	VERB
ajfst-2674	282	11	plasma	plasma	NOUN
ajfst-2674	282	12	-	-	PUNCT
ajfst-2674	282	13	optical	optical	ADJ
ajfst-2674	282	14	emission	emission	NOUN
ajfst-2674	282	15	spectrometry	spectrometry	NOUN
ajfst-2674	282	16	from	from	ADP
ajfst-2674	282	17	a	a	DET
ajfst-2674	282	18	metropolitan	metropolitan	ADJ
ajfst-2674	282	19	and	and	CCONJ
ajfst-2674	282	20	more	more	ADV
ajfst-2674	282	21	pristine	pristine	ADJ
ajfst-2674	282	22	bayou	bayou	NOUN
ajfst-2674	282	23	in	in	ADP
ajfst-2674	282	24	southwest	southwest	PROPN
ajfst-2674	282	25	louisiana	louisiana	PROPN
ajfst-2674	282	26	,	,	PUNCT
ajfst-2674	282	27	united	united	PROPN
ajfst-2674	282	28	states	states	PROPN
ajfst-2674	282	29	.	.	PUNCT
ajfst-2674	283	1	microchemical	microchemical	ADJ
ajfst-2674	283	2	journal	journal	NOUN
ajfst-2674	283	3	,	,	PUNCT
ajfst-2674	283	4	127	127	NUM
ajfst-2674	283	5	,	,	PUNCT
ajfst-2674	283	6	213	213	NUM
ajfst-2674	283	7	-	-	SYM
ajfst-2674	283	8	219	219	NUM
ajfst-2674	283	9	.	.	PUNCT
ajfst-2674	284	1	https://doi	https://doi	X
ajfst-2674	284	2	.	.	PUNCT
ajfst-2674	285	1	org/10.1016	org/10.1016	PROPN
ajfst-2674	285	2	/	/	SYM
ajfst-2674	285	3	j.microc.2016.02.016	j.microc.2016.02.016	PROPN
ajfst-2674	285	4	hashemi	hashemi	PROPN
ajfst-2674	285	5	,	,	PUNCT
ajfst-2674	285	6	s.	s.	PROPN
ajfst-2674	285	7	m.	m.	PROPN
ajfst-2674	285	8	b.	b.	PROPN
ajfst-2674	285	9	,	,	PUNCT
ajfst-2674	285	10	abhari	abhari	PROPN
ajfst-2674	285	11	,	,	PUNCT
ajfst-2674	285	12	k.	k.	PROPN
ajfst-2674	285	13	,	,	PUNCT
ajfst-2674	285	14	&	&	CCONJ
ajfst-2674	285	15	khaneghah	khaneghah	PROPN
ajfst-2674	285	16	,	,	PUNCT
ajfst-2674	285	17	a.	a.	NOUN
ajfst-2674	285	18	m.	m.	NOUN
ajfst-2674	285	19	(	(	PUNCT
ajfst-2674	285	20	2019	2019	NUM
ajfst-2674	285	21	)	)	PUNCT
ajfst-2674	285	22	.	.	PUNCT
ajfst-2674	286	1	the	the	DET
ajfst-2674	286	2	combined	combine	VERB
ajfst-2674	286	3	effects	effect	NOUN
ajfst-2674	286	4	of	of	ADP
ajfst-2674	286	5	ultrasound	ultrasound	NOUN
ajfst-2674	286	6	and	and	CCONJ
ajfst-2674	286	7	lactic	lactic	ADJ
ajfst-2674	286	8	acid	acid	NOUN
ajfst-2674	286	9	in	in	ADP
ajfst-2674	286	10	inactivating	inactivate	VERB
ajfst-2674	286	11	microorganisms	microorganism	NOUN
ajfst-2674	286	12	on	on	ADP
ajfst-2674	286	13	fresh	fresh	ADJ
ajfst-2674	286	14	radish	radish	NOUN
ajfst-2674	286	15	(	(	PUNCT
ajfst-2674	286	16	raphanus	raphanus	NOUN
ajfst-2674	286	17	raphanistrum	raphanistrum	NOUN
ajfst-2674	286	18	subsp	subsp	NOUN
ajfst-2674	286	19	.	.	PUNCT
ajfst-2674	287	1	sativus	sativus	PROPN
ajfst-2674	287	2	):	):	PUNCT
ajfst-2674	287	3	microbiological	microbiological	ADJ
ajfst-2674	287	4	and	and	CCONJ
ajfst-2674	287	5	quality	quality	NOUN
ajfst-2674	287	6	changes	change	NOUN
ajfst-2674	287	7	.	.	PUNCT
ajfst-2674	288	1	food	food	NOUN
ajfst-2674	288	2	science	science	PROPN
ajfst-2674	288	3	&	&	CCONJ
ajfst-2674	288	4	nutrition	nutrition	PROPN
ajfst-2674	288	5	,	,	PUNCT
ajfst-2674	288	6	8(1	8(1	NOUN
ajfst-2674	288	7	)	)	PUNCT
ajfst-2674	288	8	,	,	PUNCT
ajfst-2674	288	9	162	162	NUM
ajfst-2674	288	10	-	-	SYM
ajfst-2674	288	11	169	169	NUM
ajfst-2674	288	12	.	.	PUNCT
ajfst-2674	289	1	https://doi.org/10.1002/	https://doi.org/10.1002/	PROPN
ajfst-2674	289	2	fsn3.1287	fsn3.1287	NUM
ajfst-2674	289	3	hanif	hanif	PROPN
ajfst-2674	289	4	,	,	PUNCT
ajfst-2674	289	5	r.	r.	PROPN
ajfst-2674	289	6	,	,	PUNCT
ajfst-2674	289	7	zafar	zafar	PROPN
ajfst-2674	289	8	,	,	PUNCT
ajfst-2674	289	9	i.	i.	PROPN
ajfst-2674	289	10	,	,	PUNCT
ajfst-2674	289	11	mudassar	mudassar	PROPN
ajfst-2674	289	12	,	,	PUNCT
ajfst-2674	289	13	i.	i.	NOUN
ajfst-2674	289	14	,	,	PUNCT
ajfst-2674	289	15	shaheena	shaheena	PROPN
ajfst-2674	289	16	,	,	PUNCT
ajfst-2674	289	17	h.	h.	PROPN
ajfst-2674	289	18	,	,	PUNCT
ajfst-2674	289	19	&	&	CCONJ
ajfst-2674	289	20	masooma	masooma	PROPN
ajfst-2674	289	21	,	,	PUNCT
ajfst-2674	289	22	r.	r.	PROPN
ajfst-2674	289	23	(	(	PUNCT
ajfst-2674	289	24	2006	2006	NUM
ajfst-2674	289	25	)	)	PUNCT
ajfst-2674	289	26	.	.	PUNCT
ajfst-2674	290	1	use	use	NOUN
ajfst-2674	290	2	of	of	ADP
ajfst-2674	290	3	vegetables	vegetable	NOUN
ajfst-2674	290	4	as	as	ADP
ajfst-2674	290	5	nutritional	nutritional	ADJ
ajfst-2674	290	6	food	food	NOUN
ajfst-2674	290	7	:	:	PUNCT
ajfst-2674	290	8	role	role	NOUN
ajfst-2674	290	9	in	in	ADP
ajfst-2674	290	10	human	human	ADJ
ajfst-2674	290	11	health	health	NOUN
ajfst-2674	290	12	.	.	PUNCT
ajfst-2674	291	1	journal	journal	PROPN
ajfst-2674	291	2	of	of	ADP
ajfst-2674	291	3	agricultural	agricultural	ADJ
ajfst-2674	291	4	and	and	CCONJ
ajfst-2674	291	5	biological	biological	ADJ
ajfst-2674	291	6	science	science	NOUN
ajfst-2674	291	7	,	,	PUNCT
ajfst-2674	291	8	1(1	1(1	NUM
ajfst-2674	291	9	)	)	PUNCT
ajfst-2674	291	10	,	,	PUNCT
ajfst-2674	291	11	18	18	NUM
ajfst-2674	291	12	-	-	SYM
ajfst-2674	291	13	22	22	NUM
ajfst-2674	291	14	.	.	PUNCT
ajfst-2674	292	1	https://www.arpnjournals.com/	https://www.arpnjournals.com/	PROPN
ajfst-2674	292	2	jabs	jabs	PROPN
ajfst-2674	292	3	/	/	SYM
ajfst-2674	292	4	research_papers	research_papers	PROPN
ajfst-2674	292	5	/	/	SYM
ajfst-2674	292	6	jabs_0706_03.pdf	jabs_0706_03.pdf	PROPN
ajfst-2674	292	7	ismail	ismail	PROPN
ajfst-2674	292	8	,	,	PUNCT
ajfst-2674	292	9	a.	a.	PROPN
ajfst-2674	292	10	,	,	PUNCT
ajfst-2674	292	11	&	&	CCONJ
ajfst-2674	292	12	sook	sook	PROPN
ajfst-2674	292	13	,	,	PUNCT
ajfst-2674	292	14	f.	f.	PROPN
ajfst-2674	292	15	c.	c.	PROPN
ajfst-2674	292	16	(	(	PUNCT
ajfst-2674	292	17	2003	2003	NUM
ajfst-2674	292	18	)	)	PUNCT
ajfst-2674	292	19	.	.	PUNCT
ajfst-2674	293	1	determination	determination	NOUN
ajfst-2674	293	2	of	of	ADP
ajfst-2674	293	3	vitamin	vitamin	NOUN
ajfst-2674	293	4	c	c	NOUN
ajfst-2674	293	5	,	,	PUNCT
ajfst-2674	293	6	β	β	NOUN
ajfst-2674	293	7	-	-	PUNCT
ajfst-2674	293	8	carotene	carotene	ADJ
ajfst-2674	293	9	and	and	CCONJ
ajfst-2674	293	10	riboflavin	riboflavin	NOUN
ajfst-2674	293	11	contents	content	NOUN
ajfst-2674	293	12	in	in	ADP
ajfst-2674	293	13	five	five	NUM
ajfst-2674	293	14	green	green	ADJ
ajfst-2674	293	15	vegetables	vegetable	NOUN
ajfst-2674	293	16	organically	organically	ADV
ajfst-2674	293	17	and	and	CCONJ
ajfst-2674	293	18	conventionally	conventionally	ADV
ajfst-2674	293	19	grown	grow	VERB
ajfst-2674	293	20	.	.	PUNCT
ajfst-2674	294	1	malaysian	malaysian	ADJ
ajfst-2674	294	2	journal	journal	PROPN
ajfst-2674	294	3	of	of	ADP
ajfst-2674	294	4	nutrition	nutrition	NOUN
ajfst-2674	294	5	,	,	PUNCT
ajfst-2674	294	6	9(1	9(1	NUM
ajfst-2674	294	7	)	)	PUNCT
ajfst-2674	294	8	,	,	PUNCT
ajfst-2674	294	9	31	31	NUM
ajfst-2674	294	10	-	-	SYM
ajfst-2674	294	11	39	39	NUM
ajfst-2674	294	12	.	.	PUNCT
ajfst-2674	295	1	https://	https://	PROPN
ajfst-2674	295	2	pubmed.ncbi.nlm.nih.gov/22692530/	pubmed.ncbi.nlm.nih.gov/22692530/	PROPN
ajfst-2674	295	3	jean	jean	PROPN
ajfst-2674	295	4	-	-	PUNCT
ajfst-2674	295	5	lou	lou	PROPN
ajfst-2674	295	6	dorne	dorne	NOUN
ajfst-2674	295	7	,	,	PUNCT
ajfst-2674	295	8	george	george	PROPN
ajfst-2674	295	9	en	en	PROPN
ajfst-2674	295	10	kass	kass	PROPN
ajfst-2674	295	11	,	,	PUNCT
ajfst-2674	295	12	luisa	luisa	PROPN
ajfst-2674	295	13	r	r	PROPN
ajfst-2674	295	14	bordajandi	bordajandi	NOUN
ajfst-2674	295	15	,	,	PUNCT
ajfst-2674	295	16	billy	billy	PROPN
ajfst-2674	295	17	amzal	amzal	PROPN
ajfst-2674	295	18	,	,	PUNCT
ajfst-2674	295	19	ulla	ulla	PROPN
ajfst-2674	295	20	bertelsen	bertelsen	PROPN
ajfst-2674	295	21	,	,	PUNCT
ajfst-2674	295	22	anna	anna	PROPN
ajfst-2674	295	23	f	f	PROPN
ajfst-2674	295	24	castoldi	castoldi	PROPN
ajfst-2674	295	25	,	,	PUNCT
ajfst-2674	295	26	claudia	claudia	PROPN
ajfst-2674	295	27	heppner	heppner	PROPN
ajfst-2674	295	28	,	,	PUNCT
ajfst-2674	295	29	mari	mari	PROPN
ajfst-2674	295	30	eskola	eskola	PROPN
ajfst-2674	295	31	,	,	PUNCT
ajfst-2674	295	32	stefan	stefan	PROPN
ajfst-2674	295	33	fabiansson	fabiansson	PROPN
ajfst-2674	295	34	,	,	PUNCT
ajfst-2674	295	35	pietro	pietro	PROPN
ajfst-2674	295	36	ferrari	ferrari	PROPN
ajfst-2674	295	37	,	,	PUNCT
ajfst-2674	295	38	elena	elena	PROPN
ajfst-2674	295	39	scaravelli	scaravelli	PROPN
ajfst-2674	295	40	,	,	PUNCT
ajfst-2674	295	41	eugenia	eugenia	NOUN
ajfst-2674	295	42	dogliotti	dogliotti	PROPN
ajfst-2674	295	43	,	,	PUNCT
ajfst-2674	295	44	peter	peter	PROPN
ajfst-2674	295	45	fuerst	fuerst	PROPN
ajfst-2674	295	46	,	,	PUNCT
ajfst-2674	295	47	alan	alan	PROPN
ajfst-2674	295	48	r	r	NOUN
ajfst-2674	295	49	boobis	boobis	NOUN
ajfst-2674	295	50	,	,	PUNCT
ajfst-2674	295	51	philippe	philippe	PROPN
ajfst-2674	295	52	verger	verger	NOUN
ajfst-2674	295	53	(	(	PUNCT
ajfst-2674	295	54	2010	2010	NUM
ajfst-2674	295	55	)	)	PUNCT
ajfst-2674	295	56	.	.	PUNCT
ajfst-2674	296	1	human	human	ADJ
ajfst-2674	296	2	risk	risk	NOUN
ajfst-2674	296	3	assessment	assessment	NOUN
ajfst-2674	296	4	of	of	ADP
ajfst-2674	296	5	heavy	heavy	ADJ
ajfst-2674	296	6	metals	metal	NOUN
ajfst-2674	296	7	:	:	PUNCT
ajfst-2674	296	8	principles	principle	NOUN
ajfst-2674	296	9	and	and	CCONJ
ajfst-2674	296	10	applications	application	NOUN
ajfst-2674	296	11	.	.	PUNCT
ajfst-2674	297	1	metal	metal	NOUN
ajfst-2674	297	2	ions	ion	NOUN
ajfst-2674	297	3	in	in	ADP
ajfst-2674	297	4	life	life	NOUN
ajfst-2674	297	5	sciences	science	NOUN
ajfst-2674	297	6	,	,	PUNCT
ajfst-2674	297	7	8	8	NUM
ajfst-2674	297	8	,	,	PUNCT
ajfst-2674	297	9	27	27	NUM
ajfst-2674	297	10	-	-	SYM
ajfst-2674	297	11	60	60	NUM
ajfst-2674	297	12	.	.	PUNCT
ajfst-2674	298	1	https://pubmed.ncbi.nlm.nih.gov/21473375/	https://pubmed.ncbi.nlm.nih.gov/21473375/	PROPN
ajfst-2674	298	2	khalil	khalil	PROPN
ajfst-2674	298	3	,	,	PUNCT
ajfst-2674	298	4	r.	r.	PROPN
ajfst-2674	298	5	k.	k.	PROPN
ajfst-2674	298	6	(	(	PUNCT
ajfst-2674	298	7	2016	2016	NUM
ajfst-2674	298	8	)	)	PUNCT
ajfst-2674	298	9	.	.	PUNCT
ajfst-2674	299	1	effect	effect	NOUN
ajfst-2674	299	2	of	of	ADP
ajfst-2674	299	3	abusive	abusive	ADJ
ajfst-2674	299	4	storage	storage	NOUN
ajfst-2674	299	5	temperatures	temperature	NOUN
ajfst-2674	299	6	on	on	ADP
ajfst-2674	299	7	growth	growth	NOUN
ajfst-2674	299	8	and	and	CCONJ
ajfst-2674	299	9	survival	survival	NOUN
ajfst-2674	299	10	of	of	ADP
ajfst-2674	299	11	escherichia	escherichia	NOUN
ajfst-2674	299	12	coli	coli	NOUN
ajfst-2674	299	13	o157	o157	PROPN
ajfst-2674	299	14	:	:	PUNCT
ajfst-2674	299	15	h7	h7	NOUN
ajfst-2674	299	16	on	on	ADP
ajfst-2674	299	17	leafy	leafy	ADJ
ajfst-2674	299	18	salad	salad	NOUN
ajfst-2674	299	19	vegetables	vegetable	NOUN
ajfst-2674	299	20	in	in	ADP
ajfst-2674	299	21	egypt	egypt	PROPN
ajfst-2674	299	22	.	.	PUNCT
ajfst-2674	300	1	lebensmittel	lebensmittel	NOUN
ajfst-2674	300	2	-	-	PUNCT
ajfst-2674	300	3	wissenschaft	wissenschaft	PROPN
ajfst-2674	300	4	+	+	CCONJ
ajfst-2674	300	5	technologie	technologie	NOUN
ajfst-2674	300	6	/	/	SYM
ajfst-2674	300	7	food	food	NOUN
ajfst-2674	300	8	science	science	NOUN
ajfst-2674	300	9	&	&	CCONJ
ajfst-2674	300	10	technology	technology	PROPN
ajfst-2674	300	11	,	,	PUNCT
ajfst-2674	300	12	65	65	NUM
ajfst-2674	300	13	,	,	PUNCT
ajfst-2674	300	14	954	954	NUM
ajfst-2674	300	15	-	-	SYM
ajfst-2674	300	16	962	962	NUM
ajfst-2674	300	17	.	.	PUNCT
ajfst-2674	301	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-2674	301	2	.	.	PUNCT
ajfst-2674	302	1	lwt.2015.09.034	lwt.2015.09.034	NOUN
ajfst-2674	302	2	kothe	kothe	PROPN
ajfst-2674	302	3	,	,	PUNCT
ajfst-2674	302	4	c.	c.	PROPN
ajfst-2674	302	5	i.	i.	PROPN
ajfst-2674	302	6	,	,	PUNCT
ajfst-2674	302	7	pessoa	pessoa	NOUN
ajfst-2674	302	8	,	,	PUNCT
ajfst-2674	302	9	j.	j.	PROPN
ajfst-2674	302	10	p.	p.	PROPN
ajfst-2674	302	11	,	,	PUNCT
ajfst-2674	302	12	malheiros	malheiros	PROPN
ajfst-2674	302	13	,	,	PUNCT
ajfst-2674	302	14	p.	p.	NOUN
ajfst-2674	302	15	s.	s.	PROPN
ajfst-2674	302	16	,	,	PUNCT
ajfst-2674	302	17	&	&	CCONJ
ajfst-2674	302	18	tondo	tondo	PROPN
ajfst-2674	302	19	,	,	PUNCT
ajfst-2674	302	20	e.	e.	PROPN
ajfst-2674	302	21	c.	c.	PROPN
ajfst-2674	302	22	(	(	PUNCT
ajfst-2674	302	23	2019	2019	NUM
ajfst-2674	302	24	)	)	PUNCT
ajfst-2674	302	25	.	.	PUNCT
ajfst-2674	303	1	assessing	assess	VERB
ajfst-2674	303	2	the	the	DET
ajfst-2674	303	3	growth	growth	NOUN
ajfst-2674	303	4	of	of	ADP
ajfst-2674	303	5	staphylococcus	staphylococcus	NOUN
ajfst-2674	303	6	aureus	aureus	NOUN
ajfst-2674	303	7	and	and	CCONJ
ajfst-2674	303	8	escherichia	escherichia	NOUN
ajfst-2674	303	9	coli	coli	NOUN
ajfst-2674	303	10	on	on	ADP
ajfst-2674	303	11	fruits	fruit	NOUN
ajfst-2674	303	12	and	and	CCONJ
ajfst-2674	303	13	vegetables	vegetable	NOUN
ajfst-2674	303	14	.	.	PUNCT
ajfst-2674	304	1	journal	journal	NOUN
ajfst-2674	304	2	of	of	ADP
ajfst-2674	304	3	infection	infection	NOUN
ajfst-2674	304	4	in	in	ADP
ajfst-2674	304	5	developing	develop	VERB
ajfst-2674	304	6	countries	country	NOUN
ajfst-2674	304	7	,	,	PUNCT
ajfst-2674	304	8	13(06	13(06	NUM
ajfst-2674	304	9	)	)	PUNCT
ajfst-2674	304	10	,	,	PUNCT
ajfst-2674	304	11	480486	480486	NUM
ajfst-2674	304	12	.	.	PUNCT
ajfst-2674	305	1	https://doi.org/10.3855/jidc.10573	https://doi.org/10.3855/jidc.10573	PROPN
ajfst-2674	305	2	kananke	kananke	PROPN
ajfst-2674	305	3	,	,	PUNCT
ajfst-2674	305	4	t.	t.	PROPN
ajfst-2674	305	5	,	,	PUNCT
ajfst-2674	305	6	wansapala	wansapala	PROPN
ajfst-2674	305	7	,	,	PUNCT
ajfst-2674	305	8	j.	j.	PROPN
ajfst-2674	305	9	,	,	PUNCT
ajfst-2674	305	10	&	&	CCONJ
ajfst-2674	305	11	gunaratne	gunaratne	PROPN
ajfst-2674	305	12	,	,	PUNCT
ajfst-2674	305	13	a.	a.	NOUN
ajfst-2674	305	14	(	(	PUNCT
ajfst-2674	305	15	2014	2014	NUM
ajfst-2674	305	16	)	)	PUNCT
ajfst-2674	305	17	.	.	PUNCT
ajfst-2674	306	1	heavy	heavy	ADJ
ajfst-2674	306	2	metal	metal	NOUN
ajfst-2674	306	3	contamination	contamination	NOUN
ajfst-2674	306	4	in	in	ADP
ajfst-2674	306	5	green	green	ADJ
ajfst-2674	306	6	leafy	leafy	NOUN
ajfst-2674	306	7	vegetables	vegetable	NOUN
ajfst-2674	306	8	collected	collect	VERB
ajfst-2674	306	9	from	from	ADP
ajfst-2674	306	10	selected	select	VERB
ajfst-2674	306	11	market	market	NOUN
ajfst-2674	306	12	sites	site	NOUN
ajfst-2674	306	13	of	of	ADP
ajfst-2674	306	14	piliyandala	piliyandala	NOUN
ajfst-2674	306	15	area	area	NOUN
ajfst-2674	306	16	,	,	PUNCT
ajfst-2674	306	17	colombo	colombo	NOUN
ajfst-2674	306	18	district	district	NOUN
ajfst-2674	306	19	,	,	PUNCT
ajfst-2674	306	20	sri	sri	PROPN
ajfst-2674	306	21	lanka	lanka	PROPN
ajfst-2674	306	22	.	.	PUNCT
ajfst-2674	307	1	american	american	PROPN
ajfst-2674	307	2	journal	journal	PROPN
ajfst-2674	307	3	of	of	ADP
ajfst-2674	307	4	food	food	NOUN
ajfst-2674	307	5	science	science	NOUN
ajfst-2674	307	6	and	and	CCONJ
ajfst-2674	307	7	technology	technology	NOUN
ajfst-2674	307	8	,	,	PUNCT
ajfst-2674	307	9	2(5	2(5	NUM
ajfst-2674	307	10	)	)	PUNCT
ajfst-2674	307	11	,	,	PUNCT
ajfst-2674	307	12	139	139	NUM
ajfst-2674	307	13	-	-	SYM
ajfst-2674	307	14	144	144	NUM
ajfst-2674	307	15	.	.	PUNCT
ajfst-2674	308	1	https://doi	https://doi	NOUN
ajfst-2674	308	2	.	.	PUNCT
ajfst-2674	308	3	org/10.12691	org/10.12691	PROPN
ajfst-2674	308	4	/	/	SYM
ajfst-2674	308	5	ajfst-2	ajfst-2	PROPN
ajfst-2674	308	6	-	-	SYM
ajfst-2674	308	7	5	5	NUM
ajfst-2674	308	8	-	-	SYM
ajfst-2674	308	9	1	1	NUM
ajfst-2674	308	10	li	li	PROPN
ajfst-2674	308	11	,	,	PUNCT
ajfst-2674	308	12	w.	w.	PROPN
ajfst-2674	308	13	,	,	PUNCT
ajfst-2674	308	14	pires	pire	NOUN
ajfst-2674	308	15	,	,	PUNCT
ajfst-2674	308	16	s.	s.	PROPN
ajfst-2674	308	17	m.	m.	PROPN
ajfst-2674	308	18	,	,	PUNCT
ajfst-2674	308	19	liu	liu	PROPN
ajfst-2674	308	20	,	,	PUNCT
ajfst-2674	308	21	z.	z.	PROPN
ajfst-2674	308	22	,	,	PUNCT
ajfst-2674	308	23	ma	ma	PROPN
ajfst-2674	308	24	,	,	PUNCT
ajfst-2674	308	25	x.	x.	PROPN
ajfst-2674	308	26	,	,	PUNCT
ajfst-2674	308	27	liang	liang	PROPN
ajfst-2674	308	28	,	,	PUNCT
ajfst-2674	308	29	j.	j.	PROPN
ajfst-2674	308	30	,	,	PUNCT
ajfst-2674	308	31	jiang	jiang	PROPN
ajfst-2674	308	32	,	,	PUNCT
ajfst-2674	309	1	y.	y.	PROPN
ajfst-2674	309	2	,	,	PUNCT
ajfst-2674	309	3	chen	chen	PROPN
ajfst-2674	309	4	,	,	PUNCT
ajfst-2674	309	5	j.	j.	PROPN
ajfst-2674	309	6	,	,	PUNCT
ajfst-2674	309	7	liang	liang	PROPN
ajfst-2674	309	8	,	,	PUNCT
ajfst-2674	309	9	j.	j.	PROPN
ajfst-2674	309	10	,	,	PUNCT
ajfst-2674	309	11	wang	wang	PROPN
ajfst-2674	309	12	,	,	PUNCT
ajfst-2674	309	13	s.	s.	PROPN
ajfst-2674	309	14	,	,	PUNCT
ajfst-2674	309	15	wang	wang	PROPN
ajfst-2674	309	16	,	,	PUNCT
ajfst-2674	309	17	l.	l.	PROPN
ajfst-2674	309	18	,	,	PUNCT
ajfst-2674	309	19	wang	wang	PROPN
ajfst-2674	309	20	,	,	PUNCT
ajfst-2674	309	21	y.	y.	PROPN
ajfst-2674	309	22	,	,	PUNCT
ajfst-2674	309	23	meng	meng	PROPN
ajfst-2674	309	24	,	,	PUNCT
ajfst-2674	309	25	c.	c.	PROPN
ajfst-2674	309	26	,	,	PUNCT
ajfst-2674	309	27	huo	huo	PROPN
ajfst-2674	309	28	,	,	PUNCT
ajfst-2674	309	29	x.	x.	PROPN
ajfst-2674	309	30	,	,	PUNCT
ajfst-2674	309	31	lan	lan	PROPN
ajfst-2674	309	32	,	,	PUNCT
ajfst-2674	309	33	z.	z.	PROPN
ajfst-2674	309	34	,	,	PUNCT
ajfst-2674	309	35	lai	lai	PROPN
ajfst-2674	309	36	,	,	PUNCT
ajfst-2674	309	37	s.	s.	PROPN
ajfst-2674	309	38	,	,	PUNCT
ajfst-2674	309	39	liu	liu	PROPN
ajfst-2674	309	40	,	,	PUNCT
ajfst-2674	309	41	c.	c.	PROPN
ajfst-2674	309	42	,	,	PUNCT
ajfst-2674	309	43	han	han	PROPN
ajfst-2674	309	44	,	,	PUNCT
ajfst-2674	309	45	h.	h.	PROPN
ajfst-2674	309	46	,	,	PUNCT
ajfst-2674	309	47	liu	liu	PROPN
ajfst-2674	309	48	,	,	PUNCT
ajfst-2674	309	49	j.	j.	PROPN
ajfst-2674	309	50	,	,	PUNCT
ajfst-2674	309	51	fu	fu	PROPN
ajfst-2674	309	52	,	,	PUNCT
ajfst-2674	309	53	p.	p.	NOUN
ajfst-2674	309	54	,	,	PUNCT
ajfst-2674	309	55	&	&	CCONJ
ajfst-2674	309	56	guo	guo	PROPN
ajfst-2674	309	57	,	,	PUNCT
ajfst-2674	309	58	y.	y.	PROPN
ajfst-2674	309	59	(	(	PUNCT
ajfst-2674	309	60	2020	2020	NUM
ajfst-2674	309	61	)	)	PUNCT
ajfst-2674	309	62	.	.	PUNCT
ajfst-2674	310	1	surveillance	surveillance	NOUN
ajfst-2674	310	2	of	of	ADP
ajfst-2674	310	3	foodborne	foodborne	ADJ
ajfst-2674	310	4	disease	disease	NOUN
ajfst-2674	310	5	outbreaks	outbreak	NOUN
ajfst-2674	310	6	in	in	ADP
ajfst-2674	310	7	china	china	PROPN
ajfst-2674	310	8	,	,	PUNCT
ajfst-2674	310	9	2003	2003	NUM
ajfst-2674	310	10	-	-	SYM
ajfst-2674	310	11	2017	2017	NUM
ajfst-2674	310	12	.	.	PUNCT
ajfst-2674	311	1	food	food	NOUN
ajfst-2674	311	2	control	control	NOUN
ajfst-2674	311	3	,	,	PUNCT
ajfst-2674	311	4	118	118	NUM
ajfst-2674	311	5	,	,	PUNCT
ajfst-2674	311	6	107359	107359	NUM
ajfst-2674	311	7	.	.	PUNCT
ajfst-2674	312	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-2674	312	2	.	.	PUNCT
ajfst-2674	313	1	foodcont.2020.107359	foodcont.2020.107359	PROPN
ajfst-2674	313	2	lieu	lieu	PROPN
ajfst-2674	313	3	,	,	PUNCT
ajfst-2674	313	4	p.	p.	PROPN
ajfst-2674	313	5	t.	t.	PROPN
ajfst-2674	313	6	,	,	PUNCT
ajfst-2674	313	7	heiskala	heiskala	NOUN
ajfst-2674	313	8	,	,	PUNCT
ajfst-2674	313	9	m.	m.	NOUN
ajfst-2674	313	10	,	,	PUNCT
ajfst-2674	313	11	peterson	peterson	PROPN
ajfst-2674	313	12	,	,	PUNCT
ajfst-2674	313	13	p.	p.	NOUN
ajfst-2674	313	14	a.	a.	PROPN
ajfst-2674	313	15	,	,	PUNCT
ajfst-2674	313	16	&	&	CCONJ
ajfst-2674	313	17	yang	yang	PROPN
ajfst-2674	313	18	,	,	PUNCT
ajfst-2674	313	19	y.	y.	PROPN
ajfst-2674	313	20	(	(	PUNCT
ajfst-2674	313	21	2001	2001	NUM
ajfst-2674	313	22	)	)	PUNCT
ajfst-2674	313	23	.	.	PUNCT
ajfst-2674	314	1	the	the	DET
ajfst-2674	314	2	roles	role	NOUN
ajfst-2674	314	3	of	of	ADP
ajfst-2674	314	4	iron	iron	NOUN
ajfst-2674	314	5	in	in	ADP
ajfst-2674	314	6	health	health	NOUN
ajfst-2674	314	7	and	and	CCONJ
ajfst-2674	314	8	disease	disease	NOUN
ajfst-2674	314	9	.	.	PUNCT
ajfst-2674	315	1	molecular	molecular	ADJ
ajfst-2674	315	2	aspects	aspect	NOUN
ajfst-2674	315	3	of	of	ADP
ajfst-2674	315	4	medicine	medicine	NOUN
ajfst-2674	315	5	,	,	PUNCT
ajfst-2674	315	6	22(1	22(1	NUM
ajfst-2674	315	7	-	-	SYM
ajfst-2674	315	8	2	2	NUM
ajfst-2674	315	9	)	)	PUNCT
ajfst-2674	315	10	,	,	PUNCT
ajfst-2674	315	11	1	1	NUM
ajfst-2674	315	12	-	-	SYM
ajfst-2674	315	13	87	87	NUM
ajfst-2674	315	14	.	.	PUNCT
ajfst-2674	316	1	https://	https://	PROPN
ajfst-2674	316	2	doi.org/10.1016/s0098-2997(00)00006-6	doi.org/10.1016/s0098-2997(00)00006-6	PROPN
ajfst-2674	316	3	liu	liu	PROPN
ajfst-2674	316	4	,	,	PUNCT
ajfst-2674	316	5	w.	w.	PROPN
ajfst-2674	316	6	h.	h.	PROPN
ajfst-2674	316	7	,	,	PUNCT
ajfst-2674	316	8	zhao	zhao	PROPN
ajfst-2674	316	9	,	,	PUNCT
ajfst-2674	316	10	j.	j.	PROPN
ajfst-2674	316	11	z.	z.	PROPN
ajfst-2674	316	12	,	,	PUNCT
ajfst-2674	316	13	ouyang	ouyang	PROPN
ajfst-2674	316	14	,	,	PUNCT
ajfst-2674	316	15	z.	z.	PROPN
ajfst-2674	316	16	y.	y.	PROPN
ajfst-2674	316	17	,	,	PUNCT
ajfst-2674	316	18	söderlund	söderlund	PROPN
ajfst-2674	316	19	,	,	PUNCT
ajfst-2674	316	20	l.	l.	PROPN
ajfst-2674	316	21	,	,	PUNCT
ajfst-2674	316	22	&	&	CCONJ
ajfst-2674	316	23	liu	liu	PROPN
ajfst-2674	316	24	,	,	PUNCT
ajfst-2674	316	25	g.	g.	PROPN
ajfst-2674	316	26	h.	h.	PROPN
ajfst-2674	316	27	(	(	PUNCT
ajfst-2674	316	28	2005	2005	NUM
ajfst-2674	316	29	)	)	PUNCT
ajfst-2674	316	30	.	.	PUNCT
ajfst-2674	317	1	impacts	impact	NOUN
ajfst-2674	317	2	of	of	ADP
ajfst-2674	317	3	sewage	sewage	NOUN
ajfst-2674	317	4	irrigation	irrigation	NOUN
ajfst-2674	317	5	on	on	ADP
ajfst-2674	317	6	heavy	heavy	ADJ
ajfst-2674	317	7	metal	metal	NOUN
ajfst-2674	317	8	distribution	distribution	NOUN
ajfst-2674	317	9	and	and	CCONJ
ajfst-2674	317	10	contamination	contamination	NOUN
ajfst-2674	317	11	in	in	ADP
ajfst-2674	317	12	beijing	beijing	PROPN
ajfst-2674	317	13	,	,	PUNCT
ajfst-2674	317	14	china	china	PROPN
ajfst-2674	317	15	.	.	PUNCT
ajfst-2674	318	1	environment	environment	PROPN
ajfst-2674	318	2	international	international	PROPN
ajfst-2674	318	3	,	,	PUNCT
ajfst-2674	318	4	31(6	31(6	NUM
ajfst-2674	318	5	)	)	PUNCT
ajfst-2674	318	6	,	,	PUNCT
ajfst-2674	318	7	805812	805812	NUM
ajfst-2674	318	8	.	.	PUNCT
ajfst-2674	319	1	https://doi.org/10.1016/j.envint.2005.05.042	https://doi.org/10.1016/j.envint.2005.05.042	NUM
ajfst-2674	319	2	mensah	mensah	PROPN
ajfst-2674	319	3	,	,	PUNCT
ajfst-2674	319	4	e.	e.	PROPN
ajfst-2674	319	5	,	,	PUNCT
ajfst-2674	319	6	kyei	kyei	ADJ
ajfst-2674	319	7	-	-	PUNCT
ajfst-2674	319	8	baffour	baffour	ADJ
ajfst-2674	319	9	,	,	PUNCT
ajfst-2674	319	10	n.	n.	NOUN
ajfst-2674	319	11	,	,	PUNCT
ajfst-2674	319	12	ofori	ofori	ADV
ajfst-2674	319	13	,	,	PUNCT
ajfst-2674	319	14	e.	e.	PROPN
ajfst-2674	319	15	,	,	PUNCT
ajfst-2674	319	16	&	&	CCONJ
ajfst-2674	319	17	obeng	obeng	PROPN
ajfst-2674	319	18	,	,	PUNCT
ajfst-2674	319	19	g.	g.	PROPN
ajfst-2674	319	20	(	(	PUNCT
ajfst-2674	319	21	2009	2009	NUM
ajfst-2674	319	22	)	)	PUNCT
ajfst-2674	319	23	.	.	PUNCT
ajfst-2674	320	1	influence	influence	NOUN
ajfst-2674	320	2	of	of	ADP
ajfst-2674	320	3	human	human	ADJ
ajfst-2674	320	4	activities	activity	NOUN
ajfst-2674	320	5	and	and	CCONJ
ajfst-2674	320	6	land	land	NOUN
ajfst-2674	320	7	use	use	NOUN
ajfst-2674	320	8	on	on	ADP
ajfst-2674	320	9	heavy	heavy	ADJ
ajfst-2674	320	10	metal	metal	NOUN
ajfst-2674	320	11	concentrations	concentration	NOUN
ajfst-2674	320	12	in	in	ADP
ajfst-2674	320	13	irrigated	irrigated	ADJ
ajfst-2674	320	14	vegetables	vegetable	NOUN
ajfst-2674	320	15	in	in	ADP
ajfst-2674	320	16	ghana	ghana	PROPN
ajfst-2674	320	17	and	and	CCONJ
ajfst-2674	320	18	their	their	PRON
ajfst-2674	320	19	health	health	NOUN
ajfst-2674	320	20	implications	implication	NOUN
ajfst-2674	320	21	.	.	PUNCT
ajfst-2674	321	1	in	in	ADP
ajfst-2674	321	2	springer	springer	NOUN
ajfst-2674	321	3	ebooks	ebook	NOUN
ajfst-2674	321	4	(	(	PUNCT
ajfst-2674	321	5	pp	pp	ADJ
ajfst-2674	321	6	.	.	PUNCT
ajfst-2674	321	7	9–14	9–14	PROPN
ajfst-2674	321	8	)	)	PUNCT
ajfst-2674	321	9	.	.	PUNCT
ajfst-2674	322	1	https://doi.org/10.1007/978-14020-9139-1_2	https://doi.org/10.1007/978-14020-9139-1_2	PROPN
ajfst-2674	322	2	mcbride	mcbride	PROPN
ajfst-2674	322	3	,	,	PUNCT
ajfst-2674	322	4	m.	m.	NOUN
ajfst-2674	322	5	(	(	PUNCT
ajfst-2674	322	6	2003	2003	NUM
ajfst-2674	322	7	)	)	PUNCT
ajfst-2674	322	8	.	.	PUNCT
ajfst-2674	323	1	toxic	toxic	ADJ
ajfst-2674	323	2	metals	metal	NOUN
ajfst-2674	323	3	in	in	ADP
ajfst-2674	323	4	sewage	sewage	NOUN
ajfst-2674	323	5	sludgeamended	sludgeamende	VERB
ajfst-2674	323	6	soils	soil	NOUN
ajfst-2674	323	7	:	:	PUNCT
ajfst-2674	323	8	has	have	AUX
ajfst-2674	323	9	promotion	promotion	NOUN
ajfst-2674	323	10	of	of	ADP
ajfst-2674	323	11	beneficial	beneficial	ADJ
ajfst-2674	323	12	use	use	NOUN
ajfst-2674	323	13	discounted	discount	VERB
ajfst-2674	323	14	the	the	DET
ajfst-2674	323	15	risks	risk	NOUN
ajfst-2674	323	16	?	?	PUNCT
ajfst-2674	324	1	advances	advance	NOUN
ajfst-2674	324	2	in	in	ADP
ajfst-2674	324	3	environmental	environmental	ADJ
ajfst-2674	324	4	research	research	NOUN
ajfst-2674	324	5	,	,	PUNCT
ajfst-2674	324	6	8(1	8(1	NOUN
ajfst-2674	324	7	)	)	PUNCT
ajfst-2674	324	8	,	,	PUNCT
ajfst-2674	324	9	5–19	5–19	PROPN
ajfst-2674	324	10	.	.	PUNCT
ajfst-2674	325	1	https://doi.org/10.1016/s10930191(02)00141-7	https://doi.org/10.1016/s10930191(02)00141-7	PROPN
ajfst-2674	325	2	ma	ma	PROPN
ajfst-2674	325	3	,	,	PUNCT
ajfst-2674	325	4	l.	l.	PROPN
ajfst-2674	325	5	,	,	PUNCT
ajfst-2674	325	6	yang	yang	PROPN
ajfst-2674	325	7	,	,	PUNCT
ajfst-2674	325	8	z.	z.	PROPN
ajfst-2674	325	9	,	,	PUNCT
ajfst-2674	325	10	kong	kong	PROPN
ajfst-2674	325	11	,	,	PUNCT
ajfst-2674	325	12	q.	q.	PROPN
ajfst-2674	325	13	,	,	PUNCT
ajfst-2674	325	14	&	&	CCONJ
ajfst-2674	325	15	wang	wang	PROPN
ajfst-2674	325	16	,	,	PUNCT
ajfst-2674	325	17	l.	l.	PROPN
ajfst-2674	325	18	(	(	PUNCT
ajfst-2674	325	19	2017	2017	NUM
ajfst-2674	325	20	)	)	PUNCT
ajfst-2674	325	21	.	.	PUNCT
ajfst-2674	326	1	extraction	extraction	NOUN
ajfst-2674	326	2	and	and	CCONJ
ajfst-2674	326	3	determination	determination	NOUN
ajfst-2674	326	4	of	of	ADP
ajfst-2674	326	5	arsenic	arsenic	ADJ
ajfst-2674	326	6	species	specie	NOUN
ajfst-2674	326	7	in	in	ADP
ajfst-2674	326	8	leafy	leafy	ADJ
ajfst-2674	326	9	vegetables	vegetable	NOUN
ajfst-2674	326	10	:	:	PUNCT
ajfst-2674	326	11	method	method	VERB
ajfst-2674	326	12	development	development	NOUN
ajfst-2674	326	13	and	and	CCONJ
ajfst-2674	326	14	application	application	NOUN
ajfst-2674	326	15	.	.	PUNCT
ajfst-2674	327	1	food	food	NOUN
ajfst-2674	327	2	chemistry	chemistry	NOUN
ajfst-2674	327	3	,	,	PUNCT
ajfst-2674	327	4	217	217	NUM
ajfst-2674	327	5	,	,	PUNCT
ajfst-2674	327	6	524	524	NUM
ajfst-2674	327	7	-	-	SYM
ajfst-2674	327	8	530	530	NUM
ajfst-2674	327	9	.	.	PUNCT
ajfst-2674	328	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-2674	328	2	.	.	PUNCT
ajfst-2674	328	3	foodchem.2016.09.015	foodchem.2016.09.015	PROPN
ajfst-2674	329	1	marshall	marshall	PROPN
ajfst-2674	329	2	,	,	PUNCT
ajfst-2674	329	3	k.	k.	PROPN
ajfst-2674	329	4	e.	e.	PROPN
ajfst-2674	329	5	,	,	PUNCT
ajfst-2674	329	6	nguyen	nguyen	PROPN
ajfst-2674	329	7	,	,	PUNCT
ajfst-2674	329	8	t.	t.	PROPN
ajfst-2674	329	9	a.	a.	PROPN
ajfst-2674	329	10	,	,	PUNCT
ajfst-2674	329	11	ablan	ablan	NOUN
ajfst-2674	329	12	,	,	PUNCT
ajfst-2674	329	13	m.	m.	NOUN
ajfst-2674	329	14	,	,	PUNCT
ajfst-2674	329	15	nichols	nichols	PROPN
ajfst-2674	329	16	,	,	PUNCT
ajfst-2674	329	17	m.	m.	PROPN
ajfst-2674	329	18	c.	c.	PROPN
ajfst-2674	329	19	,	,	PUNCT
ajfst-2674	329	20	robyn	robyn	PROPN
ajfst-2674	329	21	,	,	PUNCT
ajfst-2674	329	22	m.	m.	NOUN
ajfst-2674	329	23	p.	p.	PROPN
ajfst-2674	329	24	,	,	PUNCT
ajfst-2674	329	25	sundararaman	sundararaman	NOUN
ajfst-2674	329	26	,	,	PUNCT
ajfst-2674	329	27	p.	p.	PROPN
ajfst-2674	329	28	,	,	PUNCT
ajfst-2674	329	29	whitlock	whitlock	PROPN
ajfst-2674	329	30	,	,	PUNCT
ajfst-2674	329	31	l.	l.	PROPN
ajfst-2674	329	32	,	,	PUNCT
ajfst-2674	329	33	wise	wise	ADJ
ajfst-2674	329	34	,	,	PUNCT
ajfst-2674	329	35	m.	m.	PROPN
ajfst-2674	329	36	e.	e.	PROPN
ajfst-2674	329	37	,	,	PUNCT
ajfst-2674	329	38	&	&	CCONJ
ajfst-2674	329	39	jhung	jhung	PROPN
ajfst-2674	329	40	,	,	PUNCT
ajfst-2674	329	41	m.	m.	NOUN
ajfst-2674	329	42	a.	a.	NOUN
ajfst-2674	329	43	(	(	PUNCT
ajfst-2674	329	44	2020	2020	NUM
ajfst-2674	329	45	)	)	PUNCT
ajfst-2674	329	46	.	.	PUNCT
ajfst-2674	330	1	investigations	investigation	NOUN
ajfst-2674	330	2	of	of	ADP
ajfst-2674	330	3	possible	possible	ADJ
ajfst-2674	330	4	multistate	multistate	NOUN
ajfst-2674	330	5	outbreaks	outbreak	NOUN
ajfst-2674	330	6	of	of	ADP
ajfst-2674	330	7	salmonella	salmonella	NOUN
ajfst-2674	330	8	,	,	PUNCT
ajfst-2674	330	9	shiga	shiga	ADJ
ajfst-2674	330	10	toxin	toxin	NOUN
ajfst-2674	330	11	–	–	PUNCT
ajfst-2674	330	12	producing	produce	VERB
ajfst-2674	330	13	escherichia	escherichia	NOUN
ajfst-2674	330	14	coli	coli	NOUN
ajfst-2674	330	15	,	,	PUNCT
ajfst-2674	330	16	and	and	CCONJ
ajfst-2674	330	17	listeria	listeria	NOUN
ajfst-2674	330	18	monocytogenes	monocytogene	NOUN
ajfst-2674	330	19	infections	infection	NOUN
ajfst-2674	330	20	united	united	PROPN
ajfst-2674	330	21	states	states	PROPN
ajfst-2674	330	22	,	,	PUNCT
ajfst-2674	330	23	2016	2016	NUM
ajfst-2674	330	24	.	.	PUNCT
ajfst-2674	331	1	morbidity	morbidity	NOUN
ajfst-2674	331	2	and	and	CCONJ
ajfst-2674	331	3	mortality	mortality	NOUN
ajfst-2674	331	4	weekly	weekly	ADJ
ajfst-2674	331	5	report	report	NOUN
ajfst-2674	331	6	.	.	PUNCT
ajfst-2674	332	1	surveillance	surveillance	NOUN
ajfst-2674	332	2	summaries	summary	NOUN
ajfst-2674	332	3	,	,	PUNCT
ajfst-2674	332	4	69(6	69(6	NUM
ajfst-2674	332	5	)	)	PUNCT
ajfst-2674	332	6	,	,	PUNCT
ajfst-2674	332	7	1	1	NUM
ajfst-2674	332	8	-	-	SYM
ajfst-2674	332	9	14	14	NUM
ajfst-2674	332	10	.	.	PUNCT
ajfst-2674	333	1	https://doi.org/10.15585/	https://doi.org/10.15585/	PROPN
ajfst-2674	333	2	mmwr.ss6906a1	mmwr.ss6906a1	VERB
ajfst-2674	333	3	murphy	murphy	PROPN
ajfst-2674	333	4	,	,	PUNCT
ajfst-2674	333	5	c.	c.	PROPN
ajfst-2674	333	6	j.	j.	PROPN
ajfst-2674	333	7	,	,	PUNCT
ajfst-2674	333	8	&	&	CCONJ
ajfst-2674	333	9	oudit	oudit	PROPN
ajfst-2674	333	10	,	,	PUNCT
ajfst-2674	333	11	g.	g.	PROPN
ajfst-2674	333	12	y.	y.	PROPN
ajfst-2674	333	13	(	(	PUNCT
ajfst-2674	333	14	2010	2010	NUM
ajfst-2674	333	15	)	)	PUNCT
ajfst-2674	333	16	.	.	PUNCT
ajfst-2674	334	1	iron	iron	NOUN
ajfst-2674	334	2	-	-	PUNCT
ajfst-2674	334	3	overload	overload	NOUN
ajfst-2674	334	4	cardiomyopathy	cardiomyopathy	ADJ
ajfst-2674	334	5	:	:	PUNCT
ajfst-2674	334	6	pathophysiology	pathophysiology	NOUN
ajfst-2674	334	7	,	,	PUNCT
ajfst-2674	334	8	diagnosis	diagnosis	NOUN
ajfst-2674	334	9	,	,	PUNCT
ajfst-2674	334	10	and	and	CCONJ
ajfst-2674	334	11	treatment	treatment	NOUN
ajfst-2674	334	12	.	.	PUNCT
ajfst-2674	335	1	journal	journal	NOUN
ajfst-2674	335	2	of	of	ADP
ajfst-2674	335	3	cardiac	cardiac	ADJ
ajfst-2674	335	4	failure	failure	NOUN
ajfst-2674	335	5	,	,	PUNCT
ajfst-2674	335	6	16(11	16(11	NUM
ajfst-2674	335	7	)	)	PUNCT
ajfst-2674	335	8	,	,	PUNCT
ajfst-2674	335	9	888	888	NUM
ajfst-2674	335	10	-	-	SYM
ajfst-2674	335	11	900	900	NUM
ajfst-2674	335	12	.	.	PUNCT
ajfst-2674	336	1	https://doi.org/10.1016/j.cardfail.2010.05.009	https://doi.org/10.1016/j.cardfail.2010.05.009	NUM
ajfst-2674	336	2	nava	nava	X
ajfst-2674	336	3	-	-	NOUN
ajfst-2674	336	4	ruíz	ruíz	PROPN
ajfst-2674	336	5	,	,	PUNCT
ajfst-2674	336	6	c.	c.	PROPN
ajfst-2674	336	7	,	,	PUNCT
ajfst-2674	336	8	&	&	CCONJ
ajfst-2674	336	9	méndez	méndez	PROPN
ajfst-2674	336	10	-	-	PUNCT
ajfst-2674	336	11	armenta	armenta	NOUN
ajfst-2674	336	12	,	,	PUNCT
ajfst-2674	336	13	m.	m.	NOUN
ajfst-2674	336	14	(	(	PUNCT
ajfst-2674	336	15	2013	2013	NUM
ajfst-2674	336	16	)	)	PUNCT
ajfst-2674	336	17	.	.	PUNCT
ajfst-2674	337	1	cadmium	cadmium	NOUN
ajfst-2674	337	2	,	,	PUNCT
ajfst-2674	337	3	lead	lead	NOUN
ajfst-2674	337	4	,	,	PUNCT
ajfst-2674	337	5	thallium	thallium	NOUN
ajfst-2674	337	6	:	:	PUNCT
ajfst-2674	337	7	occurrence	occurrence	NOUN
ajfst-2674	337	8	,	,	PUNCT
ajfst-2674	337	9	neurotoxicity	neurotoxicity	NOUN
ajfst-2674	337	10	and	and	CCONJ
ajfst-2674	337	11	histopathological	histopathological	ADJ
ajfst-2674	337	12	changes	change	NOUN
ajfst-2674	337	13	of	of	ADP
ajfst-2674	337	14	the	the	DET
ajfst-2674	337	15	nervous	nervous	ADJ
ajfst-2674	337	16	system	system	NOUN
ajfst-2674	337	17	.	.	PUNCT
ajfst-2674	338	1	in	in	ADP
ajfst-2674	338	2	environmental	environmental	ADJ
ajfst-2674	338	3	chemistry	chemistry	NOUN
ajfst-2674	338	4	for	for	ADP
ajfst-2674	338	5	a	a	DET
ajfst-2674	338	6	sustainable	sustainable	ADJ
ajfst-2674	338	7	world	world	NOUN
ajfst-2674	338	8	(	(	PUNCT
ajfst-2674	338	9	pp	pp	ADJ
ajfst-2674	338	10	.	.	PUNCT
ajfst-2674	338	11	321349	321349	NUM
ajfst-2674	338	12	)	)	PUNCT
ajfst-2674	338	13	.	.	PUNCT
ajfst-2674	338	14	https://doi.org/10.1007/978-3-319-02387-8_6	https://doi.org/10.1007/978-3-319-02387-8_6	PROPN
ajfst-2674	338	15	nousiainen	nousiainen	PROPN
ajfst-2674	338	16	,	,	PUNCT
ajfst-2674	338	17	l.	l.	PROPN
ajfst-2674	338	18	l.	l.	PROPN
ajfst-2674	338	19	,	,	PUNCT
ajfst-2674	338	20	joutsen	joutsen	PROPN
ajfst-2674	338	21	,	,	PUNCT
ajfst-2674	338	22	s.	s.	PROPN
ajfst-2674	338	23	,	,	PUNCT
ajfst-2674	338	24	lunden	lunden	PROPN
ajfst-2674	338	25	,	,	PUNCT
ajfst-2674	338	26	j.	j.	PROPN
ajfst-2674	338	27	,	,	PUNCT
ajfst-2674	338	28	hänninen	hänninen	PROPN
ajfst-2674	338	29	,	,	PUNCT
ajfst-2674	338	30	m.	m.	NOUN
ajfst-2674	338	31	l.	l.	PROPN
ajfst-2674	338	32	,	,	PUNCT
ajfst-2674	338	33	&	&	CCONJ
ajfst-2674	338	34	fredriksson	fredriksson	NOUN
ajfst-2674	338	35	-	-	PUNCT
ajfst-2674	338	36	ahomaa	ahomaa	NOUN
ajfst-2674	338	37	,	,	PUNCT
ajfst-2674	338	38	m.	m.	NOUN
ajfst-2674	338	39	(	(	PUNCT
ajfst-2674	338	40	2016	2016	NUM
ajfst-2674	338	41	)	)	PUNCT
ajfst-2674	338	42	.	.	PUNCT
ajfst-2674	339	1	bacterial	bacterial	ADJ
ajfst-2674	339	2	quality	quality	NOUN
ajfst-2674	339	3	and	and	CCONJ
ajfst-2674	339	4	safety	safety	NOUN
ajfst-2674	339	5	of	of	ADP
ajfst-2674	339	6	packaged	package	VERB
ajfst-2674	339	7	fresh	fresh	ADJ
ajfst-2674	339	8	leafy	leafy	NOUN
ajfst-2674	339	9	vegetables	vegetable	NOUN
ajfst-2674	339	10	at	at	ADP
ajfst-2674	339	11	the	the	DET
ajfst-2674	339	12	retail	retail	ADJ
ajfst-2674	339	13	level	level	NOUN
ajfst-2674	339	14	in	in	ADP
ajfst-2674	339	15	finland	finland	PROPN
ajfst-2674	339	16	.	.	PUNCT
ajfst-2674	340	1	international	international	ADJ
ajfst-2674	340	2	journal	journal	PROPN
ajfst-2674	340	3	of	of	ADP
ajfst-2674	340	4	food	food	NOUN
ajfst-2674	340	5	microbiology	microbiology	NOUN
ajfst-2674	340	6	,	,	PUNCT
ajfst-2674	340	7	232	232	NUM
ajfst-2674	340	8	,	,	PUNCT
ajfst-2674	340	9	73	73	NUM
ajfst-2674	340	10	-	-	SYM
ajfst-2674	340	11	79	79	NUM
ajfst-2674	340	12	.	.	PUNCT
ajfst-2674	341	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-2674	341	2	.	.	PUNCT
ajfst-2674	342	1	ijfoodmicro.2016.05.020	ijfoodmicro.2016.05.020	NOUN
ajfst-2674	342	2	saiwal	saiwal	NOUN
ajfst-2674	342	3	,	,	PUNCT
ajfst-2674	342	4	n.	n.	NOUN
ajfst-2674	342	5	,	,	PUNCT
ajfst-2674	342	6	dahiya	dahiya	PROPN
ajfst-2674	342	7	,	,	PUNCT
ajfst-2674	342	8	m.	m.	NOUN
ajfst-2674	342	9	,	,	PUNCT
ajfst-2674	342	10	&	&	CCONJ
ajfst-2674	342	11	dureja	dureja	PROPN
ajfst-2674	342	12	,	,	PUNCT
ajfst-2674	342	13	h.	h.	PROPN
ajfst-2674	342	14	(	(	PUNCT
ajfst-2674	342	15	2019	2019	NUM
ajfst-2674	342	16	)	)	PUNCT
ajfst-2674	342	17	.	.	PUNCT
ajfst-2674	343	1	nutraceutical	nutraceutical	ADJ
ajfst-2674	343	2	insight	insight	NOUN
ajfst-2674	343	3	into	into	ADP
ajfst-2674	343	4	vegetables	vegetable	NOUN
ajfst-2674	343	5	and	and	CCONJ
ajfst-2674	343	6	their	their	PRON
ajfst-2674	343	7	potential	potential	NOUN
ajfst-2674	343	8	for	for	ADP
ajfst-2674	343	9	nutrition	nutrition	NOUN
ajfst-2674	343	10	mediated	mediate	VERB
ajfst-2674	343	11	healthcare	healthcare	NOUN
ajfst-2674	343	12	.	.	PUNCT
ajfst-2674	344	1	current	current	ADJ
ajfst-2674	344	2	nutrition	nutrition	PROPN
ajfst-2674	344	3	&	&	CCONJ
ajfst-2674	344	4	food	food	NOUN
ajfst-2674	344	5	science	science	NOUN
ajfst-2674	344	6	,	,	PUNCT
ajfst-2674	344	7	15(5	15(5	NUM
ajfst-2674	344	8	)	)	PUNCT
ajfst-2674	344	9	,	,	PUNCT
ajfst-2674	344	10	441	441	NUM
ajfst-2674	344	11	-	-	SYM
ajfst-2674	344	12	453	453	NUM
ajfst-2674	344	13	.	.	PUNCT
ajfst-2674	345	1	https://doi.org/10.2174	https://doi.org/10.2174	ADV
ajfst-2674	345	2	/1573401314666180115151107	/1573401314666180115151107	SYM
ajfst-2674	345	3	settaluri	settaluri	PROPN
ajfst-2674	345	4	,	,	PUNCT
ajfst-2674	345	5	v.	v.	CCONJ
ajfst-2674	345	6	s.	s.	PROPN
ajfst-2674	345	7	,	,	PUNCT
ajfst-2674	345	8	al	al	PROPN
ajfst-2674	345	9	-	-	PUNCT
ajfst-2674	345	10	mamari	mamari	PROPN
ajfst-2674	345	11	,	,	PUNCT
ajfst-2674	346	1	k.	k.	PROPN
ajfst-2674	346	2	m.	m.	PROPN
ajfst-2674	346	3	k.	k.	PROPN
ajfst-2674	346	4	,	,	PUNCT
ajfst-2674	346	5	al	al	PROPN
ajfst-2674	346	6	-	-	PUNCT
ajfst-2674	346	7	balushi	balushi	PROPN
ajfst-2674	346	8	,	,	PUNCT
ajfst-2674	346	9	s.	s.	PROPN
ajfst-2674	346	10	i.	i.	PROPN
ajfst-2674	346	11	m.	m.	PROPN
ajfst-2674	346	12	,	,	PUNCT
ajfst-2674	346	13	al	al	PROPN
ajfst-2674	346	14	-	-	PUNCT
ajfst-2674	346	15	risi	risi	PROPN
ajfst-2674	346	16	,	,	PUNCT
ajfst-2674	346	17	m.	m.	PROPN
ajfst-2674	346	18	k.	k.	PROPN
ajfst-2674	346	19	z.	z.	PROPN
ajfst-2674	346	20	,	,	PUNCT
ajfst-2674	346	21	&	&	CCONJ
ajfst-2674	346	22	ali	ali	PROPN
ajfst-2674	346	23	,	,	PUNCT
ajfst-2674	346	24	m.	m.	PROPN
ajfst-2674	346	25	b.	b.	PROPN
ajfst-2674	346	26	(	(	PUNCT
ajfst-2674	346	27	2015	2015	NUM
ajfst-2674	346	28	)	)	PUNCT
ajfst-2674	346	29	.	.	PUNCT
ajfst-2674	347	1	review	review	NOUN
ajfst-2674	347	2	of	of	ADP
ajfst-2674	347	3	biochemical	biochemical	ADJ
ajfst-2674	347	4	and	and	CCONJ
ajfst-2674	347	5	nutritional	nutritional	ADJ
ajfst-2674	347	6	constituents	constituent	NOUN
ajfst-2674	347	7	in	in	ADP
ajfst-2674	347	8	different	different	ADJ
ajfst-2674	347	9	green	green	ADJ
ajfst-2674	347	10	leafy	leafy	NOUN
ajfst-2674	347	11	vegetables	vegetable	NOUN
ajfst-2674	347	12	in	in	ADP
ajfst-2674	347	13	oman	oman	NOUN
ajfst-2674	347	14	.	.	PUNCT
ajfst-2674	348	1	food	food	NOUN
ajfst-2674	348	2	and	and	CCONJ
ajfst-2674	348	3	nutrition	nutrition	NOUN
ajfst-2674	348	4	pa	pa	PROPN
ajfst-2674	348	5	ge	ge	PROPN
ajfst-2674	348	6	50	50	NUM
ajfst-2674	348	7	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-2674	348	8	am	be	AUX
ajfst-2674	348	9	.	.	PUNCT
ajfst-2674	349	1	j.	j.	PROPN
ajfst-2674	349	2	food	food	PROPN
ajfst-2674	349	3	.	.	PUNCT
ajfst-2674	350	1	sci	sci	PROPN
ajfst-2674	350	2	.	.	PROPN
ajfst-2674	350	3	technol	technol	PROPN
ajfst-2674	350	4	.	.	PUNCT
ajfst-2674	351	1	3(1	3(1	NUM
ajfst-2674	351	2	)	)	PUNCT
ajfst-2674	351	3	42	42	NUM
ajfst-2674	351	4	-	-	SYM
ajfst-2674	351	5	50	50	NUM
ajfst-2674	351	6	,	,	PUNCT
ajfst-2674	351	7	2024	2024	NUM
ajfst-2674	351	8	sciences	science	NOUN
ajfst-2674	351	9	,	,	PUNCT
ajfst-2674	351	10	06(09	06(09	NOUN
ajfst-2674	351	11	)	)	PUNCT
ajfst-2674	351	12	,	,	PUNCT
ajfst-2674	351	13	765	765	PROPN
ajfst-2674	351	14	-	-	SYM
ajfst-2674	351	15	769	769	NUM
ajfst-2674	351	16	.	.	PUNCT
ajfst-2674	352	1	https://doi.org/10.4236/	https://doi.org/10.4236/	PROPN
ajfst-2674	352	2	fns.2015.69079	fns.2015.69079	PROPN
ajfst-2674	352	3	souri	souri	PROPN
ajfst-2674	352	4	,	,	PUNCT
ajfst-2674	352	5	m.	m.	PROPN
ajfst-2674	352	6	k.	k.	PROPN
ajfst-2674	352	7	,	,	PUNCT
ajfst-2674	352	8	alipanahi	alipanahi	NOUN
ajfst-2674	352	9	,	,	PUNCT
ajfst-2674	352	10	n.	n.	PROPN
ajfst-2674	352	11	a.	a.	PROPN
ajfst-2674	352	12	,	,	PUNCT
ajfst-2674	352	13	&	&	CCONJ
ajfst-2674	352	14	tohidloo	tohidloo	PROPN
ajfst-2674	352	15	,	,	PUNCT
ajfst-2674	352	16	g.	g.	PROPN
ajfst-2674	352	17	(	(	PUNCT
ajfst-2674	352	18	2016	2016	NUM
ajfst-2674	352	19	)	)	PUNCT
ajfst-2674	352	20	.	.	PUNCT
ajfst-2674	353	1	heavy	heavy	ADJ
ajfst-2674	353	2	metal	metal	NOUN
ajfst-2674	353	3	content	content	NOUN
ajfst-2674	353	4	of	of	ADP
ajfst-2674	353	5	some	some	DET
ajfst-2674	353	6	leafy	leafy	ADJ
ajfst-2674	353	7	vegetable	vegetable	NOUN
ajfst-2674	353	8	crops	crop	NOUN
ajfst-2674	353	9	grown	grow	VERB
ajfst-2674	353	10	with	with	ADP
ajfst-2674	353	11	wastewater	wastewater	NOUN
ajfst-2674	353	12	in	in	ADP
ajfst-2674	353	13	southern	southern	ADJ
ajfst-2674	353	14	suburb	suburb	NOUN
ajfst-2674	353	15	of	of	ADP
ajfst-2674	353	16	tehran	tehran	PROPN
ajfst-2674	353	17	-	-	PUNCT
ajfst-2674	353	18	iran	iran	PROPN
ajfst-2674	353	19	.	.	PUNCT
ajfst-2674	354	1	vegetable	vegetable	NOUN
ajfst-2674	354	2	science	science	NOUN
ajfst-2674	354	3	,	,	PUNCT
ajfst-2674	354	4	43(2	43(2	PROPN
ajfst-2674	354	5	)	)	PUNCT
ajfst-2674	354	6	,	,	PUNCT
ajfst-2674	354	7	156	156	NUM
ajfst-2674	354	8	-	-	SYM
ajfst-2674	354	9	162	162	NUM
ajfst-2674	354	10	.	.	PUNCT
ajfst-2674	355	1	https://	https://	PROPN
ajfst-2674	355	2	doi.org/10.61180/	doi.org/10.61180/	PROPN
ajfst-2674	355	3	sampaio	sampaio	PROPN
ajfst-2674	355	4	,	,	PUNCT
ajfst-2674	355	5	a.	a.	PROPN
ajfst-2674	355	6	f.	f.	PROPN
ajfst-2674	355	7	s.	s.	PROPN
ajfst-2674	355	8	,	,	PUNCT
ajfst-2674	355	9	silva	silva	PROPN
ajfst-2674	355	10	,	,	PUNCT
ajfst-2674	355	11	m.	m.	NOUN
ajfst-2674	355	12	,	,	PUNCT
ajfst-2674	355	13	dornas	dornas	PROPN
ajfst-2674	355	14	,	,	PUNCT
ajfst-2674	355	15	w.	w.	PROPN
ajfst-2674	355	16	c.	c.	PROPN
ajfst-2674	355	17	,	,	PUNCT
ajfst-2674	355	18	costa	costa	PROPN
ajfst-2674	355	19	,	,	PUNCT
ajfst-2674	355	20	d.	d.	PROPN
ajfst-2674	355	21	c.	c.	PROPN
ajfst-2674	355	22	,	,	PUNCT
ajfst-2674	355	23	silva	silva	PROPN
ajfst-2674	355	24	,	,	PUNCT
ajfst-2674	355	25	m.	m.	PROPN
ajfst-2674	355	26	e.	e.	PROPN
ajfst-2674	355	27	,	,	PUNCT
ajfst-2674	355	28	santos	santos	PROPN
ajfst-2674	355	29	,	,	PUNCT
ajfst-2674	355	30	r.	r.	PROPN
ajfst-2674	355	31	c.	c.	PROPN
ajfst-2674	355	32	d.	d.	PROPN
ajfst-2674	355	33	,	,	PUNCT
ajfst-2674	355	34	de	de	PROPN
ajfst-2674	355	35	lima	lima	PROPN
ajfst-2674	355	36	,	,	PUNCT
ajfst-2674	355	37	w.	w.	PROPN
ajfst-2674	355	38	g.	g.	PROPN
ajfst-2674	355	39	,	,	PUNCT
ajfst-2674	355	40	&	&	CCONJ
ajfst-2674	355	41	pedrosa	pedrosa	PROPN
ajfst-2674	355	42	,	,	PUNCT
ajfst-2674	355	43	m.	m.	PROPN
ajfst-2674	355	44	l.	l.	PROPN
ajfst-2674	355	45	(	(	PUNCT
ajfst-2674	355	46	2014	2014	NUM
ajfst-2674	355	47	)	)	PUNCT
ajfst-2674	355	48	.	.	PUNCT
ajfst-2674	356	1	iron	iron	NOUN
ajfst-2674	356	2	toxicity	toxicity	NOUN
ajfst-2674	356	3	mediated	mediate	VERB
ajfst-2674	356	4	by	by	ADP
ajfst-2674	356	5	oxidative	oxidative	ADJ
ajfst-2674	356	6	stress	stress	NOUN
ajfst-2674	356	7	enhances	enhance	VERB
ajfst-2674	356	8	tissue	tissue	NOUN
ajfst-2674	356	9	damage	damage	NOUN
ajfst-2674	356	10	in	in	ADP
ajfst-2674	356	11	an	an	DET
ajfst-2674	356	12	animal	animal	NOUN
ajfst-2674	356	13	model	model	NOUN
ajfst-2674	356	14	of	of	ADP
ajfst-2674	356	15	diabetes	diabetes	NOUN
ajfst-2674	356	16	.	.	PUNCT
ajfst-2674	357	1	biometals	biometal	NOUN
ajfst-2674	357	2	,	,	PUNCT
ajfst-2674	357	3	27(2	27(2	NUM
ajfst-2674	357	4	)	)	PUNCT
ajfst-2674	357	5	,	,	PUNCT
ajfst-2674	357	6	349	349	NUM
ajfst-2674	357	7	-	-	SYM
ajfst-2674	357	8	361	361	NUM
ajfst-2674	357	9	.	.	PUNCT
ajfst-2674	358	1	https://	https://	PROPN
ajfst-2674	358	2	doi.org/10.1007/s10534-014-9717-8	doi.org/10.1007/s10534-014-9717-8	PROPN
ajfst-2674	358	3	sant’ana	sant’ana	PROPN
ajfst-2674	358	4	,	,	PUNCT
ajfst-2674	358	5	a.	a.	PROPN
ajfst-2674	358	6	s.	s.	PROPN
ajfst-2674	358	7	,	,	PUNCT
ajfst-2674	358	8	landgraf	landgraf	NOUN
ajfst-2674	358	9	,	,	PUNCT
ajfst-2674	358	10	m.	m.	NOUN
ajfst-2674	358	11	,	,	PUNCT
ajfst-2674	358	12	destro	destro	NOUN
ajfst-2674	358	13	,	,	PUNCT
ajfst-2674	358	14	m.	m.	NOUN
ajfst-2674	358	15	t.	t.	PROPN
ajfst-2674	358	16	,	,	PUNCT
ajfst-2674	358	17	&	&	CCONJ
ajfst-2674	358	18	franco	franco	PROPN
ajfst-2674	358	19	,	,	PUNCT
ajfst-2674	358	20	b.	b.	PROPN
ajfst-2674	358	21	d.	d.	PROPN
ajfst-2674	358	22	(	(	PUNCT
ajfst-2674	358	23	2011	2011	NUM
ajfst-2674	358	24	)	)	PUNCT
ajfst-2674	358	25	.	.	PUNCT
ajfst-2674	359	1	prevalence	prevalence	NOUN
ajfst-2674	359	2	and	and	CCONJ
ajfst-2674	359	3	counts	count	NOUN
ajfst-2674	359	4	of	of	ADP
ajfst-2674	359	5	salmonella	salmonella	NOUN
ajfst-2674	359	6	spp	spp	NOUN
ajfst-2674	359	7	.	.	PUNCT
ajfst-2674	360	1	in	in	ADP
ajfst-2674	360	2	minimally	minimally	ADV
ajfst-2674	360	3	processed	process	VERB
ajfst-2674	360	4	vegetables	vegetable	NOUN
ajfst-2674	360	5	in	in	ADP
ajfst-2674	360	6	são	são	PROPN
ajfst-2674	360	7	paulo	paulo	PROPN
ajfst-2674	360	8	,	,	PUNCT
ajfst-2674	360	9	brazil	brazil	PROPN
ajfst-2674	360	10	.	.	PUNCT
ajfst-2674	361	1	food	food	NOUN
ajfst-2674	361	2	microbiology	microbiology	NOUN
ajfst-2674	361	3	,	,	PUNCT
ajfst-2674	361	4	28(6	28(6	NUM
ajfst-2674	361	5	)	)	PUNCT
ajfst-2674	361	6	,	,	PUNCT
ajfst-2674	361	7	1235	1235	NUM
ajfst-2674	361	8	-	-	SYM
ajfst-2674	361	9	1237	1237	NUM
ajfst-2674	361	10	.	.	PUNCT
ajfst-2674	362	1	https://	https://	PROPN
ajfst-2674	362	2	doi.org/10.1016/j.fm.2011.04.002	doi.org/10.1016/j.fm.2011.04.002	PROPN
ajfst-2674	362	3	uriu	uriu	NOUN
ajfst-2674	362	4	-	-	PUNCT
ajfst-2674	362	5	adams	adams	PROPN
ajfst-2674	362	6	,	,	PUNCT
ajfst-2674	362	7	j.	j.	PROPN
ajfst-2674	362	8	y.	y.	PROPN
ajfst-2674	362	9	,	,	PUNCT
ajfst-2674	362	10	&	&	CCONJ
ajfst-2674	362	11	keen	keen	PROPN
ajfst-2674	362	12	,	,	PUNCT
ajfst-2674	362	13	c.	c.	PROPN
ajfst-2674	362	14	l.	l.	PROPN
ajfst-2674	362	15	(	(	PUNCT
ajfst-2674	362	16	2005	2005	NUM
ajfst-2674	362	17	)	)	PUNCT
ajfst-2674	362	18	.	.	PUNCT
ajfst-2674	363	1	copper	copper	NOUN
ajfst-2674	363	2	,	,	PUNCT
ajfst-2674	363	3	oxidative	oxidative	ADJ
ajfst-2674	363	4	stress	stress	NOUN
ajfst-2674	363	5	,	,	PUNCT
ajfst-2674	363	6	and	and	CCONJ
ajfst-2674	363	7	human	human	ADJ
ajfst-2674	363	8	health	health	NOUN
ajfst-2674	363	9	.	.	PUNCT
ajfst-2674	364	1	molecular	molecular	ADJ
ajfst-2674	364	2	aspects	aspect	NOUN
ajfst-2674	364	3	of	of	ADP
ajfst-2674	364	4	medicine	medicine	NOUN
ajfst-2674	364	5	,	,	PUNCT
ajfst-2674	364	6	26(4	26(4	NUM
ajfst-2674	364	7	-	-	SYM
ajfst-2674	364	8	5	5	NUM
ajfst-2674	364	9	)	)	PUNCT
ajfst-2674	364	10	,	,	PUNCT
ajfst-2674	364	11	268	268	NUM
ajfst-2674	364	12	-	-	SYM
ajfst-2674	364	13	298	298	NUM
ajfst-2674	364	14	.	.	PUNCT
ajfst-2674	365	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-2674	365	2	.	.	PUNCT
ajfst-2674	366	1	mam.2005.07.015	mam.2005.07.015	PROPN
ajfst-2674	366	2	world	world	PROPN
ajfst-2674	366	3	health	health	NOUN
ajfst-2674	366	4	organisation	organisation	NOUN
ajfst-2674	366	5	(	(	PUNCT
ajfst-2674	366	6	who	who	PRON
ajfst-2674	366	7	)	)	PUNCT
ajfst-2674	366	8	,	,	PUNCT
ajfst-2674	366	9	(	(	PUNCT
ajfst-2674	366	10	1989	1989	NUM
ajfst-2674	366	11	)	)	PUNCT
ajfst-2674	366	12	.	.	PUNCT
ajfst-2674	367	1	report	report	NOUN
ajfst-2674	367	2	of	of	ADP
ajfst-2674	367	3	33rd	33rd	ADJ
ajfst-2674	367	4	meeting	meeting	NOUN
ajfst-2674	367	5	,	,	PUNCT
ajfst-2674	367	6	joint	joint	ADJ
ajfst-2674	367	7	fao	fao	PROPN
ajfst-2674	367	8	/	/	SYM
ajfst-2674	367	9	who	who	PRON
ajfst-2674	367	10	joint	joint	ADJ
ajfst-2674	367	11	expert	expert	NOUN
ajfst-2674	367	12	committee	committee	NOUN
ajfst-2674	367	13	on	on	ADP
ajfst-2674	367	14	food	food	NOUN
ajfst-2674	367	15	additives	additive	NOUN
ajfst-2674	367	16	,	,	PUNCT
ajfst-2674	367	17	toxicological	toxicological	ADJ
ajfst-2674	367	18	evaluation	evaluation	NOUN
ajfst-2674	367	19	of	of	ADP
ajfst-2674	367	20	certain	certain	ADJ
ajfst-2674	367	21	food	food	NOUN
ajfst-2674	367	22	additives	additive	NOUN
ajfst-2674	367	23	and	and	CCONJ
ajfst-2674	367	24	contaminants	contaminant	NOUN
ajfst-2674	367	25	no	no	PRON
ajfst-2674	367	26	.	.	PROPN
ajfst-2674	367	27	24	24	NUM
ajfst-2674	367	28	,	,	PUNCT
ajfst-2674	367	29	international	international	ADJ
ajfst-2674	367	30	programme	programme	NOUN
ajfst-2674	367	31	on	on	ADP
ajfst-2674	367	32	chemical	chemical	NOUN
ajfst-2674	367	33	safety	safety	NOUN
ajfst-2674	367	34	,	,	PUNCT
ajfst-2674	367	35	who	who	PRON
ajfst-2674	367	36	,	,	PUNCT
ajfst-2674	367	37	geneva	geneva	PROPN
ajfst-2674	367	38	.	.	PUNCT
ajfst-2674	368	1	https://www.who.int/	https://www.who.int/	NOUN
ajfst-2674	368	2	publications	publication	NOUN
ajfst-2674	368	3	/	/	SYM
ajfst-2674	369	1	i	i	PRON
ajfst-2674	369	2	/	/	SYM
ajfst-2674	369	3	item/9241207760	item/9241207760	PROPN
ajfst-2674	370	1	xu	xu	PROPN
ajfst-2674	370	2	,	,	PUNCT
ajfst-2674	370	3	w.	w.	PROPN
ajfst-2674	370	4	,	,	PUNCT
ajfst-2674	370	5	chen	chen	PROPN
ajfst-2674	370	6	,	,	PUNCT
ajfst-2674	370	7	h.	h.	PROPN
ajfst-2674	370	8	,	,	PUNCT
ajfst-2674	370	9	huang	huang	PROPN
ajfst-2674	370	10	,	,	PUNCT
ajfst-2674	370	11	y.	y.	PROPN
ajfst-2674	370	12	,	,	PUNCT
ajfst-2674	370	13	&	&	CCONJ
ajfst-2674	370	14	wu	wu	PROPN
ajfst-2674	370	15	,	,	PUNCT
ajfst-2674	370	16	c.	c.	PROPN
ajfst-2674	370	17	(	(	PUNCT
ajfst-2674	370	18	2013	2013	NUM
ajfst-2674	370	19	)	)	PUNCT
ajfst-2674	370	20	.	.	PUNCT
ajfst-2674	371	1	decontamination	decontamination	NOUN
ajfst-2674	371	2	of	of	ADP
ajfst-2674	371	3	escherichia	escherichia	NOUN
ajfst-2674	371	4	coli	coli	NOUN
ajfst-2674	371	5	o157	o157	PROPN
ajfst-2674	371	6	:	:	PUNCT
ajfst-2674	371	7	h7	h7	NOUN
ajfst-2674	371	8	on	on	ADP
ajfst-2674	371	9	green	green	ADJ
ajfst-2674	371	10	onions	onion	NOUN
ajfst-2674	371	11	using	use	VERB
ajfst-2674	371	12	pulsed	pulse	VERB
ajfst-2674	371	13	light	light	NOUN
ajfst-2674	371	14	(	(	PUNCT
ajfst-2674	371	15	pl	pl	NOUN
ajfst-2674	371	16	)	)	PUNCT
ajfst-2674	371	17	and	and	CCONJ
ajfst-2674	371	18	pl	pl	NOUN
ajfst-2674	371	19	–	–	PUNCT
ajfst-2674	371	20	surfactant	surfactant	ADJ
ajfst-2674	371	21	–	–	PUNCT
ajfst-2674	371	22	sanitizer	sanitizer	NOUN
ajfst-2674	371	23	combinations	combination	NOUN
ajfst-2674	371	24	.	.	PUNCT
ajfst-2674	372	1	international	international	ADJ
ajfst-2674	372	2	journal	journal	PROPN
ajfst-2674	372	3	of	of	ADP
ajfst-2674	372	4	food	food	NOUN
ajfst-2674	372	5	microbiology	microbiology	NOUN
ajfst-2674	372	6	,	,	PUNCT
ajfst-2674	372	7	166(1	166(1	NUM
ajfst-2674	372	8	)	)	PUNCT
ajfst-2674	372	9	,	,	PUNCT
ajfst-2674	372	10	102	102	NUM
ajfst-2674	372	11	-	-	SYM
ajfst-2674	372	12	108	108	NUM
ajfst-2674	372	13	.	.	PUNCT
ajfst-2674	373	1	https://doi	https://doi	X
ajfst-2674	373	2	.	.	PUNCT
ajfst-2674	374	1	org/10.1016	org/10.1016	PROPN
ajfst-2674	374	2	/	/	SYM
ajfst-2674	374	3	j.ijfoodmicro.2013.06.027	j.ijfoodmicro.2013.06.027	X
ajfst-2674	374	4	yafetto	yafetto	PROPN
ajfst-2674	374	5	,	,	PUNCT
ajfst-2674	374	6	l.	l.	PROPN
ajfst-2674	374	7	,	,	PUNCT
ajfst-2674	374	8	ekloh	ekloh	PROPN
ajfst-2674	374	9	,	,	PUNCT
ajfst-2674	374	10	e.	e.	PROPN
ajfst-2674	374	11	,	,	PUNCT
ajfst-2674	374	12	sarsah	sarsah	PROPN
ajfst-2674	374	13	,	,	PUNCT
ajfst-2674	374	14	b.	b.	PROPN
ajfst-2674	374	15	,	,	PUNCT
ajfst-2674	374	16	amenumey	amenumey	PROPN
ajfst-2674	374	17	,	,	PUNCT
ajfst-2674	374	18	e.	e.	PROPN
ajfst-2674	374	19	k.	k.	PROPN
ajfst-2674	374	20	,	,	PUNCT
ajfst-2674	374	21	&	&	CCONJ
ajfst-2674	374	22	adator	adator	PROPN
ajfst-2674	374	23	,	,	PUNCT
ajfst-2674	374	24	e.	e.	PROPN
ajfst-2674	374	25	h.	h.	PROPN
ajfst-2674	374	26	(	(	PUNCT
ajfst-2674	374	27	2019	2019	NUM
ajfst-2674	374	28	)	)	PUNCT
ajfst-2674	374	29	.	.	PUNCT
ajfst-2674	375	1	microbiological	microbiological	ADJ
ajfst-2674	375	2	contamination	contamination	NOUN
ajfst-2674	375	3	of	of	ADP
ajfst-2674	375	4	some	some	DET
ajfst-2674	375	5	fresh	fresh	ADJ
ajfst-2674	375	6	leafy	leafy	ADJ
ajfst-2674	375	7	vegetables	vegetable	NOUN
ajfst-2674	375	8	sold	sell	VERB
ajfst-2674	375	9	in	in	ADP
ajfst-2674	375	10	cape	cape	NOUN
ajfst-2674	375	11	coast	coast	PROPN
ajfst-2674	375	12	,	,	PUNCT
ajfst-2674	375	13	ghana	ghana	PROPN
ajfst-2674	375	14	.	.	PUNCT
ajfst-2674	376	1	deleted	delete	VERB
ajfst-2674	376	2	journal	journal	NOUN
ajfst-2674	376	3	,	,	PUNCT
ajfst-2674	376	4	60(2	60(2	NUM
ajfst-2674	376	5	)	)	PUNCT
ajfst-2674	376	6	,	,	PUNCT
ajfst-2674	376	7	11	11	NUM
ajfst-2674	376	8	-	-	SYM
ajfst-2674	376	9	23	23	NUM
ajfst-2674	376	10	.	.	PUNCT
ajfst-2674	377	1	https://doi	https://doi	PROPN
ajfst-2674	377	2	.	.	PUNCT
ajfst-2674	377	3	org/10.4314	org/10.4314	PROPN
ajfst-2674	377	4	/	/	SYM
ajfst-2674	377	5	gjs.v60i2.2	gjs.v60i2.2	PROPN
ajfst-2674	377	6	zwolak	zwolak	ADV
ajfst-2674	377	7	,	,	PUNCT
ajfst-2674	377	8	a.	a.	NOUN
ajfst-2674	377	9	,	,	PUNCT
ajfst-2674	377	10	sarzyńska	sarzyńska	NOUN
ajfst-2674	377	11	,	,	PUNCT
ajfst-2674	377	12	m.	m.	NOUN
ajfst-2674	377	13	,	,	PUNCT
ajfst-2674	377	14	szpyrka	szpyrka	NOUN
ajfst-2674	377	15	,	,	PUNCT
ajfst-2674	377	16	e.	e.	PROPN
ajfst-2674	377	17	,	,	PUNCT
ajfst-2674	377	18	&	&	CCONJ
ajfst-2674	377	19	stawarczyk	stawarczyk	PROPN
ajfst-2674	377	20	,	,	PUNCT
ajfst-2674	377	21	k.	k.	PROPN
ajfst-2674	377	22	(	(	PUNCT
ajfst-2674	377	23	2019	2019	NUM
ajfst-2674	377	24	)	)	PUNCT
ajfst-2674	377	25	.	.	PUNCT
ajfst-2674	378	1	sources	source	NOUN
ajfst-2674	378	2	of	of	ADP
ajfst-2674	378	3	soil	soil	NOUN
ajfst-2674	378	4	pollution	pollution	NOUN
ajfst-2674	378	5	by	by	ADP
ajfst-2674	378	6	heavy	heavy	ADJ
ajfst-2674	378	7	metals	metal	NOUN
ajfst-2674	378	8	and	and	CCONJ
ajfst-2674	378	9	their	their	PRON
ajfst-2674	378	10	accumulation	accumulation	NOUN
ajfst-2674	378	11	in	in	ADP
ajfst-2674	378	12	vegetables	vegetable	NOUN
ajfst-2674	378	13	:	:	PUNCT
ajfst-2674	378	14	a	a	DET
ajfst-2674	378	15	review	review	NOUN
ajfst-2674	378	16	.	.	PUNCT
ajfst-2674	379	1	water	water	NOUN
ajfst-2674	379	2	,	,	PUNCT
ajfst-2674	379	3	air	air	NOUN
ajfst-2674	379	4	and	and	CCONJ
ajfst-2674	379	5	soil	soil	NOUN
ajfst-2674	379	6	pollution	pollution	NOUN
ajfst-2674	379	7	/	/	SYM
ajfst-2674	379	8	water	water	NOUN
ajfst-2674	379	9	,	,	PUNCT
ajfst-2674	379	10	air	air	NOUN
ajfst-2674	379	11	&	&	CCONJ
ajfst-2674	379	12	soil	soil	NOUN
ajfst-2674	379	13	pollution	pollution	NOUN
ajfst-2674	379	14	,	,	PUNCT
ajfst-2674	379	15	230(7	230(7	NUM
ajfst-2674	379	16	)	)	PUNCT
ajfst-2674	379	17	.	.	PUNCT
ajfst-2674	380	1	https://doi.org/10.1007/s11270-019-4221-y	https://doi.org/10.1007/s11270-019-4221-y	PROPN