id	sid	tid	token	lemma	pos
ajfst-3032	1	1	pa	pa	PROPN
ajfst-3032	1	2	ge	ge	PROPN
ajfst-3032	1	3	1	1	NUM
ajfst-3032	1	4	pa	pa	PROPN
ajfst-3032	1	5	ge	ge	PROPN
ajfst-3032	1	6	36	36	NUM
ajfst-3032	1	7	american	american	PROPN
ajfst-3032	1	8	journal	journal	PROPN
ajfst-3032	1	9	of	of	ADP
ajfst-3032	1	10	food	food	NOUN
ajfst-3032	1	11	science	science	NOUN
ajfst-3032	1	12	and	and	CCONJ
ajfst-3032	1	13	technology	technology	NOUN
ajfst-3032	1	14	(	(	PUNCT
ajfst-3032	1	15	ajfst	ajfst	NOUN
ajfst-3032	1	16	)	)	PUNCT
ajfst-3032	1	17	complementary	complementary	ADJ
ajfst-3032	1	18	foods	food	NOUN
ajfst-3032	1	19	formulated	formulate	VERB
ajfst-3032	1	20	from	from	ADP
ajfst-3032	1	21	orange	orange	ADJ
ajfst-3032	1	22	-	-	PUNCT
ajfst-3032	1	23	flesh	flesh	NOUN
ajfst-3032	1	24	sweet	sweet	ADJ
ajfst-3032	1	25	potato	potato	NOUN
ajfst-3032	1	26	,	,	PUNCT
ajfst-3032	1	27	soybean	soybean	NOUN
ajfst-3032	1	28	,	,	PUNCT
ajfst-3032	1	29	and	and	CCONJ
ajfst-3032	1	30	date	date	NOUN
ajfst-3032	1	31	palm	palm	NOUN
ajfst-3032	1	32	flour	flour	NOUN
ajfst-3032	1	33	blends	blend	NOUN
ajfst-3032	1	34	improves	improve	VERB
ajfst-3032	1	35	the	the	DET
ajfst-3032	1	36	proximate	proximate	NOUN
ajfst-3032	1	37	,	,	PUNCT
ajfst-3032	1	38	rheological	rheological	ADJ
ajfst-3032	1	39	and	and	CCONJ
ajfst-3032	1	40	sensory	sensory	ADJ
ajfst-3032	1	41	properties	property	NOUN
ajfst-3032	1	42	of	of	ADP
ajfst-3032	1	43	children	child	NOUN
ajfst-3032	1	44	’s	’s	PART
ajfst-3032	1	45	formulas	formulas	PROPN
ajfst-3032	1	46	peter	peter	PROPN
ajfst-3032	1	47	abuengmoh1	abuengmoh1	PROPN
ajfst-3032	1	48	*	*	PROPN
ajfst-3032	1	49	,	,	PUNCT
ajfst-3032	1	50	dick	dick	PROPN
ajfst-3032	1	51	iorwuese	iorwuese	PROPN
ajfst-3032	1	52	gernah2	gernah2	PROPN
ajfst-3032	1	53	,	,	PUNCT
ajfst-3032	1	54	dinnah	dinnah	PROPN
ajfst-3032	1	55	ahure3	ahure3	PROPN
ajfst-3032	1	56	,	,	PUNCT
ajfst-3032	1	57	kelly	kelly	PROPN
ajfst-3032	1	58	ndombow	ndombow	VERB
ajfst-3032	1	59	yakum1	yakum1	PROPN
ajfst-3032	1	60	volume	volume	NOUN
ajfst-3032	1	61	3	3	NUM
ajfst-3032	1	62	issue	issue	NOUN
ajfst-3032	1	63	2	2	NUM
ajfst-3032	1	64	,	,	PUNCT
ajfst-3032	1	65	year	year	NOUN
ajfst-3032	1	66	2024	2024	NUM
ajfst-3032	1	67	issn	issn	X
ajfst-3032	1	68	:	:	PUNCT
ajfst-3032	1	69	2834	2834	NUM
ajfst-3032	1	70	-	-	SYM
ajfst-3032	1	71	0086	0086	NUM
ajfst-3032	1	72	(	(	PUNCT
ajfst-3032	1	73	online	online	ADJ
ajfst-3032	1	74	)	)	PUNCT
ajfst-3032	1	75	doi	doi	NOUN
ajfst-3032	1	76	:	:	PUNCT
ajfst-3032	1	77	https://doi.org/10.54536/ajfst.v3i2.3032	https://doi.org/10.54536/ajfst.v3i2.3032	PROPN
ajfst-3032	1	78	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	1	79	article	article	NOUN
ajfst-3032	1	80	information	information	NOUN
ajfst-3032	1	81	abstract	abstract	ADV
ajfst-3032	1	82	received	receive	VERB
ajfst-3032	1	83	:	:	PUNCT
ajfst-3032	1	84	june	june	PROPN
ajfst-3032	1	85	24	24	NUM
ajfst-3032	1	86	,	,	PUNCT
ajfst-3032	1	87	2024	2024	NUM
ajfst-3032	1	88	accepted	accept	VERB
ajfst-3032	1	89	:	:	PUNCT
ajfst-3032	1	90	july	july	PROPN
ajfst-3032	1	91	26	26	NUM
ajfst-3032	1	92	,	,	PUNCT
ajfst-3032	1	93	2024	2024	NUM
ajfst-3032	1	94	published	publish	VERB
ajfst-3032	1	95	:	:	PUNCT
ajfst-3032	1	96	july	july	PROPN
ajfst-3032	1	97	30	30	NUM
ajfst-3032	1	98	,	,	PUNCT
ajfst-3032	1	99	2024	2024	NUM
ajfst-3032	1	100	this	this	DET
ajfst-3032	1	101	study	study	NOUN
ajfst-3032	1	102	evaluated	evaluate	VERB
ajfst-3032	1	103	the	the	DET
ajfst-3032	1	104	proximate	proximate	NOUN
ajfst-3032	1	105	,	,	PUNCT
ajfst-3032	1	106	rheological	rheological	ADJ
ajfst-3032	1	107	and	and	CCONJ
ajfst-3032	1	108	sensory	sensory	ADJ
ajfst-3032	1	109	properties	property	NOUN
ajfst-3032	1	110	of	of	ADP
ajfst-3032	1	111	complementary	complementary	ADJ
ajfst-3032	1	112	foods	food	NOUN
ajfst-3032	1	113	produced	produce	VERB
ajfst-3032	1	114	from	from	ADP
ajfst-3032	1	115	orange	orange	PROPN
ajfst-3032	1	116	flesh	flesh	PROPN
ajfst-3032	1	117	sweet	sweet	ADJ
ajfst-3032	1	118	potato	potato	NOUN
ajfst-3032	1	119	,	,	PUNCT
ajfst-3032	1	120	soybean	soybean	NOUN
ajfst-3032	1	121	and	and	CCONJ
ajfst-3032	1	122	date	date	NOUN
ajfst-3032	1	123	palm	palm	NOUN
ajfst-3032	1	124	flour	flour	NOUN
ajfst-3032	1	125	blends	blend	NOUN
ajfst-3032	1	126	.	.	PUNCT
ajfst-3032	2	1	complementary	complementary	ADJ
ajfst-3032	2	2	foods	food	NOUN
ajfst-3032	2	3	were	be	AUX
ajfst-3032	2	4	produced	produce	VERB
ajfst-3032	2	5	from	from	ADP
ajfst-3032	2	6	orange	orange	PROPN
ajfst-3032	2	7	flesh	flesh	PROPN
ajfst-3032	2	8	sweet	sweet	ADJ
ajfst-3032	2	9	potato	potato	NOUN
ajfst-3032	2	10	(	(	PUNCT
ajfst-3032	2	11	ofsp	ofsp	NOUN
ajfst-3032	2	12	)	)	PUNCT
ajfst-3032	2	13	,	,	PUNCT
ajfst-3032	2	14	soybean	soybean	NOUN
ajfst-3032	2	15	and	and	CCONJ
ajfst-3032	2	16	date	date	NOUN
ajfst-3032	2	17	palm	palm	NOUN
ajfst-3032	2	18	flour	flour	NOUN
ajfst-3032	2	19	blends	blend	NOUN
ajfst-3032	2	20	.	.	PUNCT
ajfst-3032	3	1	the	the	DET
ajfst-3032	3	2	samples	sample	NOUN
ajfst-3032	3	3	were	be	AUX
ajfst-3032	3	4	formulated	formulate	VERB
ajfst-3032	3	5	by	by	ADP
ajfst-3032	3	6	material	material	NOUN
ajfst-3032	3	7	balancing	balancing	NOUN
ajfst-3032	3	8	with	with	ADP
ajfst-3032	3	9	all	all	DET
ajfst-3032	3	10	samples	sample	NOUN
ajfst-3032	3	11	having	have	VERB
ajfst-3032	3	12	16	16	NUM
ajfst-3032	3	13	%	%	NOUN
ajfst-3032	3	14	protein/	protein/	NUM
ajfst-3032	3	15	100	100	NUM
ajfst-3032	3	16	g.	g.	NOUN
ajfst-3032	3	17	the	the	DET
ajfst-3032	3	18	samples	sample	NOUN
ajfst-3032	3	19	were	be	AUX
ajfst-3032	3	20	coded	code	VERB
ajfst-3032	3	21	as	as	ADP
ajfst-3032	3	22	con	con	PROPN
ajfst-3032	3	23	,	,	PUNCT
ajfst-3032	3	24	cfa	cfa	PROPN
ajfst-3032	3	25	,	,	PUNCT
ajfst-3032	3	26	cfb	cfb	PROPN
ajfst-3032	3	27	,	,	PUNCT
ajfst-3032	3	28	cfc	cfc	PROPN
ajfst-3032	3	29	,	,	PUNCT
ajfst-3032	3	30	cfd	cfd	NOUN
ajfst-3032	3	31	and	and	CCONJ
ajfst-3032	3	32	cfe	cfe	NOUN
ajfst-3032	3	33	with	with	ADP
ajfst-3032	3	34	sample	sample	NOUN
ajfst-3032	3	35	con	con	NOUN
ajfst-3032	3	36	being	be	AUX
ajfst-3032	3	37	the	the	DET
ajfst-3032	3	38	control	control	NOUN
ajfst-3032	3	39	.	.	PUNCT
ajfst-3032	4	1	the	the	DET
ajfst-3032	4	2	samples	sample	NOUN
ajfst-3032	4	3	were	be	AUX
ajfst-3032	4	4	subjected	subject	VERB
ajfst-3032	4	5	to	to	ADP
ajfst-3032	4	6	rheological	rheological	ADJ
ajfst-3032	4	7	and	and	CCONJ
ajfst-3032	4	8	sensory	sensory	ADJ
ajfst-3032	4	9	analysis	analysis	NOUN
ajfst-3032	4	10	using	use	VERB
ajfst-3032	4	11	standard	standard	ADJ
ajfst-3032	4	12	method	method	NOUN
ajfst-3032	4	13	.	.	PUNCT
ajfst-3032	5	1	their	their	PRON
ajfst-3032	5	2	proximate	proximate	NOUN
ajfst-3032	5	3	composition	composition	NOUN
ajfst-3032	5	4	were	be	AUX
ajfst-3032	5	5	;	;	PUNCT
ajfst-3032	5	6	moisture	moisture	NOUN
ajfst-3032	5	7	(	(	PUNCT
ajfst-3032	5	8	2.517.38	2.517.38	NUM
ajfst-3032	5	9	%	%	NOUN
ajfst-3032	5	10	)	)	PUNCT
ajfst-3032	5	11	,	,	PUNCT
ajfst-3032	5	12	ash	ash	NOUN
ajfst-3032	5	13	(	(	PUNCT
ajfst-3032	5	14	2.27	2.27	NUM
ajfst-3032	5	15	-	-	SYM
ajfst-3032	5	16	3.02	3.02	NUM
ajfst-3032	5	17	%	%	NOUN
ajfst-3032	5	18	)	)	PUNCT
ajfst-3032	5	19	,	,	PUNCT
ajfst-3032	5	20	fibre	fibre	NOUN
ajfst-3032	5	21	(	(	PUNCT
ajfst-3032	5	22	2.11	2.11	NUM
ajfst-3032	5	23	-	-	SYM
ajfst-3032	5	24	4.22	4.22	NUM
ajfst-3032	5	25	%	%	NOUN
ajfst-3032	5	26	)	)	PUNCT
ajfst-3032	5	27	,	,	PUNCT
ajfst-3032	5	28	fat	fat	NOUN
ajfst-3032	5	29	(	(	PUNCT
ajfst-3032	5	30	9.13	9.13	NUM
ajfst-3032	5	31	-	-	SYM
ajfst-3032	5	32	10.11	10.11	NUM
ajfst-3032	5	33	%	%	NOUN
ajfst-3032	5	34	)	)	PUNCT
ajfst-3032	5	35	,	,	PUNCT
ajfst-3032	5	36	protein	protein	NOUN
ajfst-3032	5	37	(	(	PUNCT
ajfst-3032	5	38	15.12	15.12	NUM
ajfst-3032	5	39	-	-	SYM
ajfst-3032	5	40	16.11	16.11	NUM
ajfst-3032	5	41	%	%	NOUN
ajfst-3032	5	42	)	)	PUNCT
ajfst-3032	5	43	,	,	PUNCT
ajfst-3032	5	44	and	and	CCONJ
ajfst-3032	5	45	carbohydrate	carbohydrate	NOUN
ajfst-3032	5	46	(	(	PUNCT
ajfst-3032	5	47	63.06	63.06	NUM
ajfst-3032	5	48	-	-	SYM
ajfst-3032	5	49	65.01	65.01	NUM
ajfst-3032	5	50	%	%	NOUN
ajfst-3032	5	51	)	)	PUNCT
ajfst-3032	5	52	.	.	PUNCT
ajfst-3032	6	1	rheological	rheological	ADJ
ajfst-3032	6	2	properties	property	NOUN
ajfst-3032	6	3	of	of	ADP
ajfst-3032	6	4	the	the	DET
ajfst-3032	6	5	gruels	gruel	NOUN
ajfst-3032	6	6	were	be	AUX
ajfst-3032	6	7	as	as	SCONJ
ajfst-3032	6	8	follows	follow	VERB
ajfst-3032	6	9	;	;	PUNCT
ajfst-3032	6	10	consistency	consistency	NOUN
ajfst-3032	6	11	index	index	NOUN
ajfst-3032	6	12	(	(	PUNCT
ajfst-3032	6	13	m	m	NOUN
ajfst-3032	6	14	)	)	PUNCT
ajfst-3032	6	15	(	(	PUNCT
ajfst-3032	6	16	90.57	90.57	NUM
ajfst-3032	6	17	-	-	SYM
ajfst-3032	6	18	186.21	186.21	NUM
ajfst-3032	6	19	nsn	nsn	PROPN
ajfst-3032	6	20	/	/	SYM
ajfst-3032	6	21	m2	m2	PROPN
ajfst-3032	6	22	)	)	PUNCT
ajfst-3032	6	23	,	,	PUNCT
ajfst-3032	6	24	flow	flow	NOUN
ajfst-3032	6	25	behaviour	behaviour	NOUN
ajfst-3032	6	26	index	index	NOUN
ajfst-3032	6	27	(	(	PUNCT
ajfst-3032	6	28	n	n	CCONJ
ajfst-3032	6	29	)	)	PUNCT
ajfst-3032	6	30	(	(	PUNCT
ajfst-3032	6	31	0.256	0.256	NUM
ajfst-3032	6	32	-	-	PUNCT
ajfst-3032	6	33	0.411	0.411	NUM
ajfst-3032	6	34	)	)	PUNCT
ajfst-3032	6	35	,	,	PUNCT
ajfst-3032	6	36	coefficient	coefficient	NOUN
ajfst-3032	6	37	of	of	ADP
ajfst-3032	6	38	regression	regression	NOUN
ajfst-3032	6	39	(	(	PUNCT
ajfst-3032	6	40	r2	r2	PROPN
ajfst-3032	6	41	)	)	PUNCT
ajfst-3032	6	42	(	(	PUNCT
ajfst-3032	6	43	0.9765	0.9765	NUM
ajfst-3032	6	44	-	-	PUNCT
ajfst-3032	6	45	0.9928	0.9928	NUM
ajfst-3032	6	46	)	)	PUNCT
ajfst-3032	6	47	and	and	CCONJ
ajfst-3032	6	48	standard	standard	ADJ
ajfst-3032	6	49	error	error	NOUN
ajfst-3032	6	50	(	(	PUNCT
ajfst-3032	6	51	0.318	0.318	NUM
ajfst-3032	6	52	-	-	PUNCT
ajfst-3032	6	53	0.405	0.405	NUM
ajfst-3032	6	54	)	)	PUNCT
ajfst-3032	6	55	.	.	PUNCT
ajfst-3032	7	1	the	the	DET
ajfst-3032	7	2	sensory	sensory	ADJ
ajfst-3032	7	3	attributes	attribute	NOUN
ajfst-3032	7	4	gave	give	VERB
ajfst-3032	7	5	the	the	DET
ajfst-3032	7	6	following	follow	VERB
ajfst-3032	7	7	results	result	NOUN
ajfst-3032	7	8	;	;	PUNCT
ajfst-3032	7	9	appearance	appearance	NOUN
ajfst-3032	7	10	(	(	PUNCT
ajfst-3032	7	11	7.778.07	7.778.07	NUM
ajfst-3032	7	12	)	)	PUNCT
ajfst-3032	7	13	,	,	PUNCT
ajfst-3032	7	14	aroma	aroma	NOUN
ajfst-3032	7	15	(	(	PUNCT
ajfst-3032	7	16	7.20	7.20	NUM
ajfst-3032	7	17	-	-	SYM
ajfst-3032	7	18	8.63	8.63	NUM
ajfst-3032	7	19	)	)	PUNCT
ajfst-3032	7	20	,	,	PUNCT
ajfst-3032	7	21	taste	taste	NOUN
ajfst-3032	7	22	(	(	PUNCT
ajfst-3032	7	23	6.808.23	6.808.23	NUM
ajfst-3032	7	24	)	)	PUNCT
ajfst-3032	7	25	,	,	PUNCT
ajfst-3032	7	26	mouth	mouth	NOUN
ajfst-3032	7	27	feel	feel	VERB
ajfst-3032	7	28	(	(	PUNCT
ajfst-3032	7	29	6.878.27	6.878.27	NOUN
ajfst-3032	7	30	)	)	PUNCT
ajfst-3032	7	31	,	,	PUNCT
ajfst-3032	7	32	and	and	CCONJ
ajfst-3032	7	33	overall	overall	ADJ
ajfst-3032	7	34	acceptability	acceptability	NOUN
ajfst-3032	7	35	(	(	PUNCT
ajfst-3032	7	36	6.808.33	6.808.33	NUM
ajfst-3032	7	37	)	)	PUNCT
ajfst-3032	7	38	and	and	CCONJ
ajfst-3032	7	39	these	these	DET
ajfst-3032	7	40	results	result	NOUN
ajfst-3032	7	41	when	when	SCONJ
ajfst-3032	7	42	interpreted	interpret	VERB
ajfst-3032	7	43	on	on	ADP
ajfst-3032	7	44	appoint	appoint	ADJ
ajfst-3032	7	45	hedonic	hedonic	ADJ
ajfst-3032	7	46	scale	scale	NOUN
ajfst-3032	7	47	.	.	PUNCT
ajfst-3032	8	1	higher	high	ADJ
ajfst-3032	8	2	scores	score	NOUN
ajfst-3032	8	3	generally	generally	ADV
ajfst-3032	8	4	indicated	indicate	VERB
ajfst-3032	8	5	better	well	ADJ
ajfst-3032	8	6	sensory	sensory	ADJ
ajfst-3032	8	7	attributes	attribute	NOUN
ajfst-3032	8	8	and	and	CCONJ
ajfst-3032	8	9	overall	overall	ADJ
ajfst-3032	8	10	acceptability	acceptability	NOUN
ajfst-3032	8	11	of	of	ADP
ajfst-3032	8	12	the	the	DET
ajfst-3032	8	13	food	food	NOUN
ajfst-3032	8	14	formulation	formulation	NOUN
ajfst-3032	8	15	which	which	PRON
ajfst-3032	8	16	was	be	AUX
ajfst-3032	8	17	observed	observe	VERB
ajfst-3032	8	18	in	in	ADP
ajfst-3032	8	19	sample	sample	NOUN
ajfst-3032	8	20	cfb	cfb	PROPN
ajfst-3032	8	21	and	and	CCONJ
ajfst-3032	8	22	con	con	PROPN
ajfst-3032	8	23	.	.	PUNCT
ajfst-3032	9	1	there	there	PRON
ajfst-3032	9	2	were	be	VERB
ajfst-3032	9	3	significant	significant	ADJ
ajfst-3032	9	4	differences	difference	NOUN
ajfst-3032	9	5	between	between	ADP
ajfst-3032	9	6	most	most	ADJ
ajfst-3032	9	7	of	of	ADP
ajfst-3032	9	8	the	the	DET
ajfst-3032	9	9	bread	bread	NOUN
ajfst-3032	9	10	samples	sample	NOUN
ajfst-3032	9	11	at	at	ADP
ajfst-3032	9	12	(	(	PUNCT
ajfst-3032	9	13	p	p	X
ajfst-3032	9	14	<	<	X
ajfst-3032	9	15	0.05	0.05	NUM
ajfst-3032	9	16	)	)	PUNCT
ajfst-3032	9	17	.	.	PUNCT
ajfst-3032	10	1	keywords	keyword	VERB
ajfst-3032	10	2	ofsp	ofsp	PROPN
ajfst-3032	10	3	,	,	PUNCT
ajfst-3032	10	4	soybean	soybean	NOUN
ajfst-3032	10	5	,	,	PUNCT
ajfst-3032	10	6	dates	date	NOUN
ajfst-3032	10	7	,	,	PUNCT
ajfst-3032	10	8	complementary	complementary	ADJ
ajfst-3032	10	9	foods	food	NOUN
ajfst-3032	10	10	1	1	NUM
ajfst-3032	10	11	department	department	NOUN
ajfst-3032	10	12	of	of	ADP
ajfst-3032	10	13	chemistry	chemistry	NOUN
ajfst-3032	10	14	,	,	PUNCT
ajfst-3032	10	15	faculty	faculty	NOUN
ajfst-3032	10	16	of	of	ADP
ajfst-3032	10	17	science	science	NOUN
ajfst-3032	10	18	,	,	PUNCT
ajfst-3032	10	19	benue	benue	VERB
ajfst-3032	10	20	state	state	NOUN
ajfst-3032	10	21	university	university	NOUN
ajfst-3032	10	22	,	,	PUNCT
ajfst-3032	10	23	center	center	NOUN
ajfst-3032	10	24	for	for	ADP
ajfst-3032	10	25	food	food	NOUN
ajfst-3032	10	26	technology	technology	NOUN
ajfst-3032	10	27	and	and	CCONJ
ajfst-3032	10	28	research	research	NOUN
ajfst-3032	10	29	,	,	PUNCT
ajfst-3032	10	30	makurdi	makurdi	PROPN
ajfst-3032	10	31	,	,	PUNCT
ajfst-3032	10	32	nigeria	nigeria	PROPN
ajfst-3032	10	33	2	2	NUM
ajfst-3032	10	34	department	department	NOUN
ajfst-3032	10	35	of	of	ADP
ajfst-3032	10	36	food	food	NOUN
ajfst-3032	10	37	science	science	NOUN
ajfst-3032	10	38	and	and	CCONJ
ajfst-3032	10	39	technology	technology	NOUN
ajfst-3032	10	40	federal	federal	PROPN
ajfst-3032	10	41	university	university	PROPN
ajfst-3032	10	42	of	of	ADP
ajfst-3032	10	43	agriculture	agriculture	PROPN
ajfst-3032	10	44	,	,	PUNCT
ajfst-3032	10	45	makurdi	makurdi	PROPN
ajfst-3032	10	46	,	,	PUNCT
ajfst-3032	10	47	benue	benue	VERB
ajfst-3032	10	48	state	state	NOUN
ajfst-3032	10	49	,	,	PUNCT
ajfst-3032	10	50	nigeria	nigeria	PROPN
ajfst-3032	10	51	3	3	NUM
ajfst-3032	10	52	department	department	NOUN
ajfst-3032	10	53	of	of	ADP
ajfst-3032	10	54	food	food	NOUN
ajfst-3032	10	55	science	science	NOUN
ajfst-3032	10	56	and	and	CCONJ
ajfst-3032	10	57	technology	technology	NOUN
ajfst-3032	10	58	,	,	PUNCT
ajfst-3032	10	59	university	university	NOUN
ajfst-3032	10	60	of	of	ADP
ajfst-3032	10	61	mkar	mkar	PROPN
ajfst-3032	10	62	,	,	PUNCT
ajfst-3032	10	63	benue	benue	VERB
ajfst-3032	10	64	state	state	NOUN
ajfst-3032	10	65	nigeria	nigeria	PROPN
ajfst-3032	10	66	*	*	PUNCT
ajfst-3032	10	67	corresponding	correspond	VERB
ajfst-3032	10	68	author	author	NOUN
ajfst-3032	10	69	’s	’s	PART
ajfst-3032	10	70	e	e	NOUN
ajfst-3032	10	71	-	-	NOUN
ajfst-3032	10	72	mail	mail	NOUN
ajfst-3032	10	73	:	:	PUNCT
ajfst-3032	10	74	abuengmohpeter@gmail.com	abuengmohpeter@gmail.com	X
ajfst-3032	11	1	introduction	introduction	NOUN
ajfst-3032	11	2	any	any	DET
ajfst-3032	11	3	nutritious	nutritious	ADJ
ajfst-3032	11	4	solid	solid	ADJ
ajfst-3032	11	5	,	,	PUNCT
ajfst-3032	11	6	semisolid	semisolid	NOUN
ajfst-3032	11	7	,	,	PUNCT
ajfst-3032	11	8	or	or	CCONJ
ajfst-3032	11	9	liquid	liquid	ADJ
ajfst-3032	11	10	food	food	NOUN
ajfst-3032	11	11	that	that	PRON
ajfst-3032	11	12	babies	baby	NOUN
ajfst-3032	11	13	eat	eat	VERB
ajfst-3032	11	14	in	in	ADP
ajfst-3032	11	15	addition	addition	NOUN
ajfst-3032	11	16	to	to	ADP
ajfst-3032	11	17	breast	breast	NOUN
ajfst-3032	11	18	milk	milk	NOUN
ajfst-3032	11	19	or	or	CCONJ
ajfst-3032	11	20	formula	formula	NOUN
ajfst-3032	11	21	is	be	AUX
ajfst-3032	11	22	considered	consider	VERB
ajfst-3032	11	23	complementary	complementary	ADJ
ajfst-3032	11	24	food	food	NOUN
ajfst-3032	11	25	(	(	PUNCT
ajfst-3032	11	26	cf	cf	NOUN
ajfst-3032	11	27	)	)	PUNCT
ajfst-3032	11	28	(	(	PUNCT
ajfst-3032	11	29	okoronkwo	okoronkwo	PROPN
ajfst-3032	11	30	et	et	PROPN
ajfst-3032	11	31	al	al	PROPN
ajfst-3032	11	32	.	.	PROPN
ajfst-3032	11	33	,	,	PUNCT
ajfst-3032	11	34	2023	2023	NUM
ajfst-3032	11	35	)	)	PUNCT
ajfst-3032	11	36	.	.	PUNCT
ajfst-3032	12	1	when	when	SCONJ
ajfst-3032	12	2	breast	breast	NOUN
ajfst-3032	12	3	milk	milk	NOUN
ajfst-3032	12	4	,	,	PUNCT
ajfst-3032	12	5	which	which	PRON
ajfst-3032	12	6	is	be	AUX
ajfst-3032	12	7	traditionally	traditionally	ADV
ajfst-3032	12	8	the	the	DET
ajfst-3032	12	9	best	good	ADJ
ajfst-3032	12	10	and	and	CCONJ
ajfst-3032	12	11	safest	safest	ADJ
ajfst-3032	12	12	option	option	NOUN
ajfst-3032	12	13	for	for	ADP
ajfst-3032	12	14	infants	infant	NOUN
ajfst-3032	12	15	,	,	PUNCT
ajfst-3032	12	16	is	be	AUX
ajfst-3032	12	17	unable	unable	ADJ
ajfst-3032	12	18	to	to	PART
ajfst-3032	12	19	meet	meet	VERB
ajfst-3032	12	20	the	the	DET
ajfst-3032	12	21	growing	grow	VERB
ajfst-3032	12	22	child	child	NOUN
ajfst-3032	12	23	’s	’s	PART
ajfst-3032	12	24	nutritional	nutritional	ADJ
ajfst-3032	12	25	and	and	CCONJ
ajfst-3032	12	26	energy	energy	NOUN
ajfst-3032	12	27	needs	need	NOUN
ajfst-3032	12	28	,	,	PUNCT
ajfst-3032	12	29	these	these	DET
ajfst-3032	12	30	foods	food	NOUN
ajfst-3032	12	31	are	be	AUX
ajfst-3032	12	32	often	often	ADV
ajfst-3032	12	33	offered	offer	VERB
ajfst-3032	12	34	between	between	ADP
ajfst-3032	12	35	four	four	NUM
ajfst-3032	12	36	and	and	CCONJ
ajfst-3032	12	37	six	six	NUM
ajfst-3032	12	38	months	month	NOUN
ajfst-3032	12	39	of	of	ADP
ajfst-3032	12	40	age	age	NOUN
ajfst-3032	12	41	(	(	PUNCT
ajfst-3032	12	42	amagloh	amagloh	PROPN
ajfst-3032	12	43	et	et	PROPN
ajfst-3032	12	44	al	al	PROPN
ajfst-3032	12	45	.	.	PROPN
ajfst-3032	12	46	,	,	PUNCT
ajfst-3032	12	47	2012	2012	NUM
ajfst-3032	12	48	)	)	PUNCT
ajfst-3032	12	49	.	.	PUNCT
ajfst-3032	13	1	when	when	SCONJ
ajfst-3032	13	2	a	a	DET
ajfst-3032	13	3	baby	baby	NOUN
ajfst-3032	13	4	is	be	AUX
ajfst-3032	13	5	breastfed	breastfe	VERB
ajfst-3032	13	6	,	,	PUNCT
ajfst-3032	13	7	the	the	DET
ajfst-3032	13	8	world	world	PROPN
ajfst-3032	13	9	health	health	NOUN
ajfst-3032	13	10	organization	organization	NOUN
ajfst-3032	13	11	(	(	PUNCT
ajfst-3032	13	12	who	who	PRON
ajfst-3032	13	13	)	)	PUNCT
ajfst-3032	13	14	defines	define	VERB
ajfst-3032	13	15	“	"	PUNCT
ajfst-3032	13	16	complementary	complementary	ADJ
ajfst-3032	13	17	feeding	feeding	NOUN
ajfst-3032	13	18	practice	practice	NOUN
ajfst-3032	13	19	”	"	PUNCT
ajfst-3032	13	20	as	as	ADP
ajfst-3032	13	21	the	the	DET
ajfst-3032	13	22	introduction	introduction	NOUN
ajfst-3032	13	23	of	of	ADP
ajfst-3032	13	24	solid	solid	ADJ
ajfst-3032	13	25	foods	food	NOUN
ajfst-3032	13	26	other	other	ADJ
ajfst-3032	13	27	than	than	ADP
ajfst-3032	13	28	breast	breast	NOUN
ajfst-3032	13	29	milk	milk	NOUN
ajfst-3032	13	30	.	.	PUNCT
ajfst-3032	14	1	thin	thin	ADJ
ajfst-3032	14	2	porridges	porridge	NOUN
ajfst-3032	14	3	or	or	CCONJ
ajfst-3032	14	4	gruels	gruel	NOUN
ajfst-3032	14	5	are	be	AUX
ajfst-3032	14	6	the	the	DET
ajfst-3032	14	7	most	most	ADV
ajfst-3032	14	8	common	common	ADJ
ajfst-3032	14	9	preparations	preparation	NOUN
ajfst-3032	14	10	for	for	ADP
ajfst-3032	14	11	complementary	complementary	ADJ
ajfst-3032	14	12	foods	food	NOUN
ajfst-3032	14	13	.	.	PUNCT
ajfst-3032	15	1	supplemental	supplemental	ADJ
ajfst-3032	15	2	feeding	feeding	NOUN
ajfst-3032	15	3	may	may	AUX
ajfst-3032	15	4	help	help	VERB
ajfst-3032	15	5	babies	baby	NOUN
ajfst-3032	15	6	get	get	VERB
ajfst-3032	15	7	all	all	DET
ajfst-3032	15	8	the	the	DET
ajfst-3032	15	9	nutrients	nutrient	NOUN
ajfst-3032	15	10	they	they	PRON
ajfst-3032	15	11	need	need	VERB
ajfst-3032	15	12	when	when	SCONJ
ajfst-3032	15	13	breast	breast	NOUN
ajfst-3032	15	14	milk	milk	NOUN
ajfst-3032	15	15	is	be	AUX
ajfst-3032	15	16	not	not	PART
ajfst-3032	15	17	enough	enough	ADJ
ajfst-3032	15	18	.	.	PUNCT
ajfst-3032	16	1	according	accord	VERB
ajfst-3032	16	2	to	to	ADP
ajfst-3032	16	3	alemayehu	alemayehu	PROPN
ajfst-3032	16	4	et	et	PROPN
ajfst-3032	16	5	al	al	PROPN
ajfst-3032	16	6	.	.	PROPN
ajfst-3032	17	1	(	(	PUNCT
ajfst-3032	17	2	2014	2014	NUM
ajfst-3032	17	3	)	)	PUNCT
ajfst-3032	17	4	,	,	PUNCT
ajfst-3032	17	5	most	most	ADJ
ajfst-3032	17	6	infants	infant	NOUN
ajfst-3032	17	7	require	require	VERB
ajfst-3032	17	8	supplementary	supplementary	ADJ
ajfst-3032	17	9	foods	food	NOUN
ajfst-3032	17	10	beyond	beyond	ADP
ajfst-3032	17	11	breast	breast	NOUN
ajfst-3032	17	12	milk	milk	NOUN
ajfst-3032	17	13	to	to	PART
ajfst-3032	17	14	ensure	ensure	VERB
ajfst-3032	17	15	adequate	adequate	ADJ
ajfst-3032	17	16	energy	energy	NOUN
ajfst-3032	17	17	and	and	CCONJ
ajfst-3032	17	18	nutrition	nutrition	NOUN
ajfst-3032	17	19	for	for	ADP
ajfst-3032	17	20	healthy	healthy	ADJ
ajfst-3032	17	21	growth	growth	NOUN
ajfst-3032	17	22	,	,	PUNCT
ajfst-3032	17	23	and	and	CCONJ
ajfst-3032	17	24	this	this	DET
ajfst-3032	17	25	process	process	NOUN
ajfst-3032	17	26	starts	start	VERB
ajfst-3032	17	27	at	at	ADP
ajfst-3032	17	28	6	6	NUM
ajfst-3032	17	29	months	month	NOUN
ajfst-3032	17	30	when	when	SCONJ
ajfst-3032	17	31	the	the	DET
ajfst-3032	17	32	baby	baby	NOUN
ajfst-3032	17	33	starts	start	VERB
ajfst-3032	17	34	to	to	PART
ajfst-3032	17	35	move	move	VERB
ajfst-3032	17	36	from	from	ADP
ajfst-3032	17	37	exclusively	exclusively	ADV
ajfst-3032	17	38	breastfeeding	breastfeed	VERB
ajfst-3032	17	39	to	to	ADP
ajfst-3032	17	40	semi	semi	ADJ
ajfst-3032	17	41	-	-	ADJ
ajfst-3032	17	42	solid	solid	ADJ
ajfst-3032	17	43	foods	food	NOUN
ajfst-3032	17	44	.	.	PUNCT
ajfst-3032	18	1	it	it	PRON
ajfst-3032	18	2	continues	continue	VERB
ajfst-3032	18	3	until	until	SCONJ
ajfst-3032	18	4	the	the	DET
ajfst-3032	18	5	baby	baby	NOUN
ajfst-3032	18	6	is	be	AUX
ajfst-3032	18	7	24	24	NUM
ajfst-3032	18	8	months	month	NOUN
ajfst-3032	18	9	old	old	ADJ
ajfst-3032	18	10	.	.	PUNCT
ajfst-3032	19	1	the	the	DET
ajfst-3032	19	2	only	only	ADJ
ajfst-3032	19	3	way	way	NOUN
ajfst-3032	19	4	to	to	PART
ajfst-3032	19	5	do	do	VERB
ajfst-3032	19	6	this	this	PRON
ajfst-3032	19	7	is	be	AUX
ajfst-3032	19	8	to	to	PART
ajfst-3032	19	9	make	make	VERB
ajfst-3032	19	10	sure	sure	ADJ
ajfst-3032	19	11	the	the	DET
ajfst-3032	19	12	babies	baby	NOUN
ajfst-3032	19	13	eat	eat	VERB
ajfst-3032	19	14	these	these	DET
ajfst-3032	19	15	meals	meal	NOUN
ajfst-3032	19	16	in	in	ADP
ajfst-3032	19	17	the	the	DET
ajfst-3032	19	18	right	right	ADJ
ajfst-3032	19	19	amounts	amount	NOUN
ajfst-3032	19	20	and	and	CCONJ
ajfst-3032	19	21	in	in	ADP
ajfst-3032	19	22	a	a	DET
ajfst-3032	19	23	clean	clean	ADJ
ajfst-3032	19	24	environment	environment	NOUN
ajfst-3032	19	25	.	.	PUNCT
ajfst-3032	20	1	the	the	DET
ajfst-3032	20	2	most	most	ADV
ajfst-3032	20	3	important	important	ADJ
ajfst-3032	20	4	thing	thing	NOUN
ajfst-3032	20	5	is	be	AUX
ajfst-3032	20	6	to	to	PART
ajfst-3032	20	7	make	make	VERB
ajfst-3032	20	8	sure	sure	ADJ
ajfst-3032	20	9	that	that	SCONJ
ajfst-3032	20	10	a	a	DET
ajfst-3032	20	11	child	child	NOUN
ajfst-3032	20	12	’s	’s	PART
ajfst-3032	20	13	dietary	dietary	ADJ
ajfst-3032	20	14	needs	need	NOUN
ajfst-3032	20	15	are	be	AUX
ajfst-3032	20	16	met	meet	VERB
ajfst-3032	20	17	regardless	regardless	ADV
ajfst-3032	20	18	of	of	ADP
ajfst-3032	20	19	what	what	PRON
ajfst-3032	20	20	they	they	PRON
ajfst-3032	20	21	eat	eat	VERB
ajfst-3032	20	22	,	,	PUNCT
ajfst-3032	20	23	absorb	absorb	VERB
ajfst-3032	20	24	,	,	PUNCT
ajfst-3032	20	25	and	and	CCONJ
ajfst-3032	20	26	use	use	NOUN
ajfst-3032	20	27	.	.	PUNCT
ajfst-3032	21	1	infant	infant	NOUN
ajfst-3032	21	2	malnutrition	malnutrition	NOUN
ajfst-3032	21	3	is	be	AUX
ajfst-3032	21	4	mostly	mostly	ADV
ajfst-3032	21	5	caused	cause	VERB
ajfst-3032	21	6	by	by	ADP
ajfst-3032	21	7	a	a	DET
ajfst-3032	21	8	lack	lack	NOUN
ajfst-3032	21	9	of	of	ADP
ajfst-3032	21	10	skill	skill	NOUN
ajfst-3032	21	11	in	in	ADP
ajfst-3032	21	12	using	use	VERB
ajfst-3032	21	13	the	the	DET
ajfst-3032	21	14	available	available	ADJ
ajfst-3032	21	15	basic	basic	ADJ
ajfst-3032	21	16	ingredients	ingredient	NOUN
ajfst-3032	21	17	,	,	PUNCT
ajfst-3032	21	18	rather	rather	ADV
ajfst-3032	21	19	than	than	ADP
ajfst-3032	21	20	the	the	DET
ajfst-3032	21	21	nation	nation	NOUN
ajfst-3032	21	22	’s	’s	PART
ajfst-3032	21	23	economic	economic	ADJ
ajfst-3032	21	24	state	state	NOUN
ajfst-3032	21	25	.	.	PUNCT
ajfst-3032	22	1	among	among	ADP
ajfst-3032	22	2	the	the	DET
ajfst-3032	22	3	world	world	NOUN
ajfst-3032	22	4	’s	’s	PART
ajfst-3032	22	5	most	most	ADV
ajfst-3032	22	6	significant	significant	ADJ
ajfst-3032	22	7	,	,	PUNCT
ajfst-3032	22	8	adaptable	adaptable	ADJ
ajfst-3032	22	9	,	,	PUNCT
ajfst-3032	22	10	and	and	CCONJ
ajfst-3032	22	11	underappreciated	underappreciated	ADJ
ajfst-3032	22	12	food	food	NOUN
ajfst-3032	22	13	crops	crop	NOUN
ajfst-3032	22	14	is	be	AUX
ajfst-3032	22	15	the	the	DET
ajfst-3032	22	16	sweet	sweet	ADJ
ajfst-3032	22	17	potato	potato	NOUN
ajfst-3032	22	18	,	,	PUNCT
ajfst-3032	22	19	scientifically	scientifically	ADV
ajfst-3032	22	20	known	know	VERB
ajfst-3032	22	21	as	as	ADP
ajfst-3032	22	22	ipomoea	ipomoea	PROPN
ajfst-3032	22	23	batatas	batatas	PROPN
ajfst-3032	22	24	l.	l.	PROPN
ajfst-3032	22	25	(	(	PUNCT
ajfst-3032	22	26	olatunde	olatunde	PROPN
ajfst-3032	22	27	et	et	PROPN
ajfst-3032	22	28	al	al	PROPN
ajfst-3032	22	29	.	.	PROPN
ajfst-3032	22	30	,	,	PUNCT
ajfst-3032	22	31	2020	2020	NUM
ajfst-3032	22	32	)	)	PUNCT
ajfst-3032	22	33	.	.	PUNCT
ajfst-3032	23	1	subterranean	subterranean	ADJ
ajfst-3032	23	2	sweet	sweet	ADJ
ajfst-3032	23	3	potatoes	potato	NOUN
ajfst-3032	23	4	are	be	AUX
ajfst-3032	23	5	rich	rich	ADJ
ajfst-3032	23	6	in	in	ADP
ajfst-3032	23	7	soluble	soluble	ADJ
ajfst-3032	23	8	carbohydrates	carbohydrate	NOUN
ajfst-3032	23	9	,	,	PUNCT
ajfst-3032	23	10	minerals	mineral	NOUN
ajfst-3032	23	11	,	,	PUNCT
ajfst-3032	23	12	and	and	CCONJ
ajfst-3032	23	13	vitamins	vitamin	NOUN
ajfst-3032	23	14	;	;	PUNCT
ajfst-3032	23	15	their	their	PRON
ajfst-3032	23	16	flesh	flesh	NOUN
ajfst-3032	23	17	may	may	AUX
ajfst-3032	23	18	be	be	AUX
ajfst-3032	23	19	any	any	DET
ajfst-3032	23	20	shade	shade	NOUN
ajfst-3032	23	21	from	from	ADP
ajfst-3032	23	22	white	white	ADJ
ajfst-3032	23	23	to	to	PART
ajfst-3032	23	24	cream	cream	VERB
ajfst-3032	23	25	to	to	PART
ajfst-3032	23	26	yellow	yellow	VERB
ajfst-3032	23	27	to	to	ADP
ajfst-3032	23	28	purple	purple	VERB
ajfst-3032	23	29	to	to	PART
ajfst-3032	23	30	orange	orange	VERB
ajfst-3032	23	31	.	.	PUNCT
ajfst-3032	24	1	the	the	DET
ajfst-3032	24	2	roots	root	NOUN
ajfst-3032	24	3	of	of	ADP
ajfst-3032	24	4	sweet	sweet	ADJ
ajfst-3032	24	5	potatoes	potato	NOUN
ajfst-3032	24	6	are	be	AUX
ajfst-3032	24	7	a	a	DET
ajfst-3032	24	8	great	great	ADJ
ajfst-3032	24	9	source	source	NOUN
ajfst-3032	24	10	of	of	ADP
ajfst-3032	24	11	nutrients	nutrient	NOUN
ajfst-3032	24	12	and	and	CCONJ
ajfst-3032	24	13	provide	provide	VERB
ajfst-3032	24	14	a	a	DET
ajfst-3032	24	15	wide	wide	ADJ
ajfst-3032	24	16	range	range	NOUN
ajfst-3032	24	17	of	of	ADP
ajfst-3032	24	18	sensory	sensory	ADJ
ajfst-3032	24	19	attributes	attribute	NOUN
ajfst-3032	24	20	due	due	ADJ
ajfst-3032	24	21	to	to	ADP
ajfst-3032	24	22	their	their	PRON
ajfst-3032	24	23	varied	varied	ADJ
ajfst-3032	24	24	flavors	flavor	NOUN
ajfst-3032	24	25	,	,	PUNCT
ajfst-3032	24	26	textures	texture	NOUN
ajfst-3032	24	27	,	,	PUNCT
ajfst-3032	24	28	and	and	CCONJ
ajfst-3032	24	29	colors	color	NOUN
ajfst-3032	24	30	.	.	PUNCT
ajfst-3032	25	1	although	although	SCONJ
ajfst-3032	25	2	sweet	sweet	ADJ
ajfst-3032	25	3	potatoes	potato	NOUN
ajfst-3032	25	4	are	be	AUX
ajfst-3032	25	5	rich	rich	ADJ
ajfst-3032	25	6	in	in	ADP
ajfst-3032	25	7	energy	energy	NOUN
ajfst-3032	25	8	and	and	CCONJ
ajfst-3032	25	9	other	other	ADJ
ajfst-3032	25	10	micronutrients	micronutrient	NOUN
ajfst-3032	25	11	like	like	ADP
ajfst-3032	25	12	vitamin	vitamin	NOUN
ajfst-3032	25	13	a	a	PRON
ajfst-3032	25	14	,	,	PUNCT
ajfst-3032	25	15	vitamin	vitamin	NOUN
ajfst-3032	25	16	c	c	NOUN
ajfst-3032	25	17	,	,	PUNCT
ajfst-3032	25	18	potassium	potassium	NOUN
ajfst-3032	25	19	,	,	PUNCT
ajfst-3032	25	20	iron	iron	NOUN
ajfst-3032	25	21	,	,	PUNCT
ajfst-3032	25	22	and	and	CCONJ
ajfst-3032	25	23	zinc	zinc	NOUN
ajfst-3032	25	24	,	,	PUNCT
ajfst-3032	25	25	they	they	PRON
ajfst-3032	25	26	are	be	AUX
ajfst-3032	25	27	low	low	ADJ
ajfst-3032	25	28	in	in	ADP
ajfst-3032	25	29	protein	protein	NOUN
ajfst-3032	25	30	and	and	CCONJ
ajfst-3032	25	31	fat	fat	ADJ
ajfst-3032	25	32	.	.	PUNCT
ajfst-3032	26	1	to	to	PART
ajfst-3032	26	2	make	make	VERB
ajfst-3032	26	3	up	up	ADP
ajfst-3032	26	4	for	for	ADP
ajfst-3032	26	5	this	this	PRON
ajfst-3032	26	6	,	,	PUNCT
ajfst-3032	26	7	you	you	PRON
ajfst-3032	26	8	can	can	AUX
ajfst-3032	26	9	add	add	VERB
ajfst-3032	26	10	legumes	legume	NOUN
ajfst-3032	26	11	like	like	ADP
ajfst-3032	26	12	soy	soy	NOUN
ajfst-3032	26	13	beans	bean	NOUN
ajfst-3032	26	14	to	to	ADP
ajfst-3032	26	15	your	your	PRON
ajfst-3032	26	16	sweet	sweet	ADJ
ajfst-3032	26	17	potato	potato	NOUN
ajfst-3032	26	18	recipe	recipe	NOUN
ajfst-3032	26	19	to	to	PART
ajfst-3032	26	20	increase	increase	VERB
ajfst-3032	26	21	the	the	DET
ajfst-3032	26	22	protein	protein	NOUN
ajfst-3032	26	23	content	content	NOUN
ajfst-3032	26	24	.	.	PUNCT
ajfst-3032	27	1	products	product	NOUN
ajfst-3032	27	2	made	make	VERB
ajfst-3032	27	3	from	from	ADP
ajfst-3032	27	4	soybeans	soybean	NOUN
ajfst-3032	27	5	(	(	PUNCT
ajfst-3032	27	6	glycine	glycine	NOUN
ajfst-3032	27	7	max	max	PROPN
ajfst-3032	27	8	l.	l.	PROPN
ajfst-3032	27	9	)	)	PUNCT
ajfst-3032	27	10	are	be	AUX
ajfst-3032	27	11	a	a	DET
ajfst-3032	27	12	great	great	ADJ
ajfst-3032	27	13	alternative	alternative	NOUN
ajfst-3032	27	14	to	to	ADP
ajfst-3032	27	15	meat	meat	NOUN
ajfst-3032	27	16	and	and	CCONJ
ajfst-3032	27	17	dairy	dairy	NOUN
ajfst-3032	27	18	because	because	SCONJ
ajfst-3032	27	19	they	they	PRON
ajfst-3032	27	20	provide	provide	VERB
ajfst-3032	27	21	a	a	DET
ajfst-3032	27	22	variety	variety	NOUN
ajfst-3032	27	23	of	of	ADP
ajfst-3032	27	24	vitamins	vitamin	NOUN
ajfst-3032	27	25	and	and	CCONJ
ajfst-3032	27	26	minerals	mineral	NOUN
ajfst-3032	27	27	,	,	PUNCT
ajfst-3032	27	28	as	as	ADV
ajfst-3032	27	29	well	well	ADV
ajfst-3032	27	30	as	as	ADP
ajfst-3032	27	31	a	a	DET
ajfst-3032	27	32	“	"	PUNCT
ajfst-3032	27	33	complete	complete	ADJ
ajfst-3032	27	34	”	"	PUNCT
ajfst-3032	27	35	protein	protein	NOUN
ajfst-3032	27	36	profile	profile	NOUN
ajfst-3032	27	37	that	that	PRON
ajfst-3032	27	38	includes	include	VERB
ajfst-3032	27	39	almost	almost	ADV
ajfst-3032	27	40	all	all	PRON
ajfst-3032	27	41	of	of	ADP
ajfst-3032	27	42	the	the	DET
ajfst-3032	27	43	necessary	necessary	ADJ
ajfst-3032	27	44	amino	amino	NOUN
ajfst-3032	27	45	acids	acid	NOUN
ajfst-3032	27	46	(	(	PUNCT
ajfst-3032	27	47	with	with	ADP
ajfst-3032	27	48	the	the	DET
ajfst-3032	27	49	exception	exception	NOUN
ajfst-3032	27	50	of	of	ADP
ajfst-3032	27	51	methionine	methionine	NOUN
ajfst-3032	27	52	)	)	PUNCT
ajfst-3032	27	53	.	.	PUNCT
ajfst-3032	28	1	a	a	DET
ajfst-3032	28	2	growing	grow	VERB
ajfst-3032	28	3	number	number	NOUN
ajfst-3032	28	4	of	of	ADP
ajfst-3032	28	5	people	people	NOUN
ajfst-3032	28	6	in	in	ADP
ajfst-3032	28	7	sub	sub	ADJ
ajfst-3032	28	8	-	-	ADJ
ajfst-3032	28	9	saharan	saharan	ADJ
ajfst-3032	28	10	africa	africa	PROPN
ajfst-3032	28	11	are	be	AUX
ajfst-3032	28	12	turning	turn	VERB
ajfst-3032	28	13	to	to	ADP
ajfst-3032	28	14	soybean	soybean	NOUN
ajfst-3032	28	15	flour	flour	NOUN
ajfst-3032	28	16	for	for	ADP
ajfst-3032	28	17	its	its	PRON
ajfst-3032	28	18	purported	purport	VERB
ajfst-3032	28	19	high	high	ADJ
ajfst-3032	28	20	protein	protein	NOUN
ajfst-3032	28	21	,	,	PUNCT
ajfst-3032	28	22	fat	fat	ADJ
ajfst-3032	28	23	,	,	PUNCT
ajfst-3032	28	24	and	and	CCONJ
ajfst-3032	28	25	nutritional	nutritional	ADJ
ajfst-3032	28	26	content	content	NOUN
ajfst-3032	28	27	(	(	PUNCT
ajfst-3032	28	28	mmari	mmari	PROPN
ajfst-3032	28	29	et	et	PROPN
ajfst-3032	28	30	al	al	PROPN
ajfst-3032	28	31	.	.	PROPN
ajfst-3032	28	32	,	,	PUNCT
ajfst-3032	28	33	2017	2017	NUM
ajfst-3032	28	34	)	)	PUNCT
ajfst-3032	28	35	.	.	PUNCT
ajfst-3032	29	1	the	the	DET
ajfst-3032	29	2	food	food	NOUN
ajfst-3032	29	3	product	product	NOUN
ajfst-3032	29	4	’s	’s	PART
ajfst-3032	29	5	flavor	flavor	NOUN
ajfst-3032	29	6	and	and	CCONJ
ajfst-3032	29	7	texture	texture	NOUN
ajfst-3032	29	8	are	be	AUX
ajfst-3032	29	9	just	just	ADV
ajfst-3032	29	10	as	as	ADV
ajfst-3032	29	11	important	important	ADJ
ajfst-3032	29	12	as	as	ADP
ajfst-3032	29	13	its	its	PRON
ajfst-3032	29	14	nutritional	nutritional	ADJ
ajfst-3032	29	15	value	value	NOUN
ajfst-3032	29	16	and	and	CCONJ
ajfst-3032	29	17	must	must	AUX
ajfst-3032	29	18	be	be	AUX
ajfst-3032	29	19	considered	consider	VERB
ajfst-3032	29	20	in	in	ADP
ajfst-3032	29	21	meeting	meet	VERB
ajfst-3032	29	22	the	the	DET
ajfst-3032	29	23	needs	need	NOUN
ajfst-3032	29	24	of	of	ADP
ajfst-3032	29	25	the	the	DET
ajfst-3032	29	26	target	target	NOUN
ajfst-3032	29	27	consumers	consumer	NOUN
ajfst-3032	29	28	.	.	PUNCT
ajfst-3032	30	1	for	for	ADP
ajfst-3032	30	2	these	these	DET
ajfst-3032	30	3	reasons	reason	NOUN
ajfst-3032	30	4	,	,	PUNCT
ajfst-3032	30	5	date	date	NOUN
ajfst-3032	30	6	palm	palm	NOUN
ajfst-3032	30	7	fruit	fruit	NOUN
ajfst-3032	30	8	is	be	AUX
ajfst-3032	30	9	an	an	DET
ajfst-3032	30	10	essential	essential	ADJ
ajfst-3032	30	11	ingredient	ingredient	NOUN
ajfst-3032	30	12	for	for	ADP
ajfst-3032	30	13	sweeteners	sweetener	NOUN
ajfst-3032	30	14	and	and	CCONJ
ajfst-3032	30	15	nutritional	nutritional	ADJ
ajfst-3032	30	16	enhancement	enhancement	NOUN
ajfst-3032	30	17	of	of	ADP
ajfst-3032	30	18	the	the	DET
ajfst-3032	30	19	acceptability	acceptability	NOUN
ajfst-3032	30	20	of	of	ADP
ajfst-3032	30	21	the	the	DET
ajfst-3032	30	22	food	food	NOUN
ajfst-3032	30	23	.	.	PUNCT
ajfst-3032	31	1	date	date	NOUN
ajfst-3032	31	2	palm	palm	NOUN
ajfst-3032	31	3	fruit	fruit	NOUN
ajfst-3032	31	4	(	(	PUNCT
ajfst-3032	31	5	phoenix	phoenix	PROPN
ajfst-3032	31	6	dactylifera	dactylifera	PROPN
ajfst-3032	31	7	l.	l.	PROPN
ajfst-3032	31	8	)	)	PUNCT
ajfst-3032	31	9	is	be	AUX
ajfst-3032	31	10	a	a	DET
ajfst-3032	31	11	good	good	ADJ
ajfst-3032	31	12	source	source	NOUN
ajfst-3032	31	13	of	of	ADP
ajfst-3032	31	14	pa	pa	PROPN
ajfst-3032	31	15	ge	ge	PROPN
ajfst-3032	31	16	37	37	NUM
ajfst-3032	31	17	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	31	18	am	be	AUX
ajfst-3032	31	19	.	.	PUNCT
ajfst-3032	32	1	j.	j.	PROPN
ajfst-3032	32	2	food	food	PROPN
ajfst-3032	32	3	.	.	PUNCT
ajfst-3032	33	1	sci	sci	PROPN
ajfst-3032	33	2	.	.	PROPN
ajfst-3032	33	3	technol	technol	PROPN
ajfst-3032	33	4	.	.	PUNCT
ajfst-3032	34	1	3(2	3(2	NUM
ajfst-3032	34	2	)	)	PUNCT
ajfst-3032	34	3	36	36	NUM
ajfst-3032	34	4	-	-	SYM
ajfst-3032	34	5	43	43	NUM
ajfst-3032	34	6	,	,	PUNCT
ajfst-3032	34	7	2024	2024	NUM
ajfst-3032	34	8	sugar	sugar	NOUN
ajfst-3032	34	9	(	(	PUNCT
ajfst-3032	34	10	around	around	ADP
ajfst-3032	34	11	70–80	70–80	NUM
ajfst-3032	34	12	%	%	NOUN
ajfst-3032	34	13	sugar	sugar	NOUN
ajfst-3032	34	14	content	content	NOUN
ajfst-3032	34	15	)	)	PUNCT
ajfst-3032	34	16	,	,	PUNCT
ajfst-3032	34	17	depending	depend	VERB
ajfst-3032	34	18	on	on	ADP
ajfst-3032	34	19	the	the	DET
ajfst-3032	34	20	species	specie	NOUN
ajfst-3032	34	21	and	and	CCONJ
ajfst-3032	34	22	maturity	maturity	NOUN
ajfst-3032	34	23	stage	stage	NOUN
ajfst-3032	34	24	of	of	ADP
ajfst-3032	34	25	the	the	DET
ajfst-3032	34	26	fruits	fruit	NOUN
ajfst-3032	34	27	and	and	CCONJ
ajfst-3032	34	28	it	it	PRON
ajfst-3032	34	29	is	be	AUX
ajfst-3032	34	30	made	make	VERB
ajfst-3032	34	31	of	of	ADP
ajfst-3032	34	32	glucose	glucose	NOUN
ajfst-3032	34	33	,	,	PUNCT
ajfst-3032	34	34	fructose	fructose	NOUN
ajfst-3032	34	35	,	,	PUNCT
ajfst-3032	34	36	and	and	CCONJ
ajfst-3032	34	37	sucrose	sucrose	NOUN
ajfst-3032	34	38	which	which	PRON
ajfst-3032	34	39	are	be	AUX
ajfst-3032	34	40	easily	easily	ADV
ajfst-3032	34	41	absorbed	absorb	VERB
ajfst-3032	34	42	by	by	ADP
ajfst-3032	34	43	the	the	DET
ajfst-3032	34	44	body	body	NOUN
ajfst-3032	34	45	to	to	PART
ajfst-3032	34	46	provide	provide	VERB
ajfst-3032	34	47	energy	energy	NOUN
ajfst-3032	34	48	(	(	PUNCT
ajfst-3032	34	49	abdul	abdul	PROPN
ajfst-3032	34	50	et	et	PROPN
ajfst-3032	34	51	al	al	PROPN
ajfst-3032	34	52	.	.	PROPN
ajfst-3032	34	53	,	,	PUNCT
ajfst-3032	34	54	2022	2022	NUM
ajfst-3032	34	55	)	)	PUNCT
ajfst-3032	34	56	.	.	PUNCT
ajfst-3032	35	1	date	date	NOUN
ajfst-3032	35	2	fruit	fruit	NOUN
ajfst-3032	35	3	contains	contain	VERB
ajfst-3032	35	4	a	a	DET
ajfst-3032	35	5	considerable	considerable	ADJ
ajfst-3032	35	6	amount	amount	NOUN
ajfst-3032	35	7	of	of	ADP
ajfst-3032	35	8	moisture	moisture	NOUN
ajfst-3032	35	9	(	(	PUNCT
ajfst-3032	35	10	12	12	NUM
ajfst-3032	35	11	–	–	SYM
ajfst-3032	35	12	14	14	NUM
ajfst-3032	35	13	)	)	PUNCT
ajfst-3032	35	14	,	,	PUNCT
ajfst-3032	35	15	crude	crude	ADJ
ajfst-3032	35	16	fiber	fiber	NOUN
ajfst-3032	35	17	(	(	PUNCT
ajfst-3032	35	18	4.5–5.0	4.5–5.0	NOUN
ajfst-3032	35	19	)	)	PUNCT
ajfst-3032	35	20	,	,	PUNCT
ajfst-3032	35	21	protein	protein	NOUN
ajfst-3032	35	22	(	(	PUNCT
ajfst-3032	35	23	2.0–2.5	2.0–2.5	NUM
ajfst-3032	35	24	)	)	PUNCT
ajfst-3032	35	25	,	,	PUNCT
ajfst-3032	35	26	fat	fat	NOUN
ajfst-3032	35	27	(	(	PUNCT
ajfst-3032	35	28	1.8–2.4	1.8–2.4	NUM
ajfst-3032	35	29	)	)	PUNCT
ajfst-3032	35	30	,	,	PUNCT
ajfst-3032	35	31	and	and	CCONJ
ajfst-3032	35	32	ash	ash	NOUN
ajfst-3032	35	33	(	(	PUNCT
ajfst-3032	35	34	1.7–1.9	1.7–1.9	NUM
ajfst-3032	35	35	)	)	PUNCT
ajfst-3032	35	36	which	which	PRON
ajfst-3032	35	37	is	be	AUX
ajfst-3032	35	38	essential	essential	ADJ
ajfst-3032	35	39	for	for	ADP
ajfst-3032	35	40	children	child	NOUN
ajfst-3032	35	41	’s	’s	PART
ajfst-3032	35	42	growth	growth	NOUN
ajfst-3032	35	43	and	and	CCONJ
ajfst-3032	35	44	developments	development	NOUN
ajfst-3032	35	45	(	(	PUNCT
ajfst-3032	35	46	abdul	abdul	PROPN
ajfst-3032	35	47	et	et	PROPN
ajfst-3032	35	48	al	al	PROPN
ajfst-3032	35	49	.	.	PROPN
ajfst-3032	35	50	,	,	PUNCT
ajfst-3032	35	51	2022	2022	NUM
ajfst-3032	35	52	)	)	PUNCT
ajfst-3032	35	53	.	.	PUNCT
ajfst-3032	36	1	dates	date	NOUN
ajfst-3032	36	2	is	be	AUX
ajfst-3032	36	3	also	also	ADV
ajfst-3032	36	4	rich	rich	ADJ
ajfst-3032	36	5	in	in	ADP
ajfst-3032	36	6	antioxidants	antioxidant	NOUN
ajfst-3032	36	7	and	and	CCONJ
ajfst-3032	36	8	phenolic	phenolic	ADJ
ajfst-3032	36	9	compounds	compound	NOUN
ajfst-3032	36	10	and	and	CCONJ
ajfst-3032	36	11	also	also	ADV
ajfst-3032	36	12	contain	contain	VERB
ajfst-3032	36	13	antimicrobial	antimicrobial	ADJ
ajfst-3032	36	14	properties	property	NOUN
ajfst-3032	36	15	(	(	PUNCT
ajfst-3032	36	16	abdul	abdul	PROPN
ajfst-3032	36	17	et	et	PROPN
ajfst-3032	36	18	al	al	PROPN
ajfst-3032	36	19	.	.	PROPN
ajfst-3032	36	20	,	,	PUNCT
ajfst-3032	36	21	2022	2022	NUM
ajfst-3032	36	22	)	)	PUNCT
ajfst-3032	36	23	.	.	PUNCT
ajfst-3032	37	1	this	this	PRON
ajfst-3032	37	2	will	will	AUX
ajfst-3032	37	3	help	help	VERB
ajfst-3032	37	4	to	to	PART
ajfst-3032	37	5	improve	improve	VERB
ajfst-3032	37	6	the	the	DET
ajfst-3032	37	7	storage	storage	NOUN
ajfst-3032	37	8	stability	stability	NOUN
ajfst-3032	37	9	of	of	ADP
ajfst-3032	37	10	the	the	DET
ajfst-3032	37	11	complimentary	complimentary	ADJ
ajfst-3032	37	12	food	food	NOUN
ajfst-3032	37	13	formulations	formulation	NOUN
ajfst-3032	37	14	.	.	PUNCT
ajfst-3032	38	1	statement	statement	NOUN
ajfst-3032	38	2	of	of	ADP
ajfst-3032	38	3	the	the	DET
ajfst-3032	38	4	problem	problem	NOUN
ajfst-3032	38	5	protein	protein	NOUN
ajfst-3032	38	6	energy	energy	NOUN
ajfst-3032	38	7	malnutrition	malnutrition	NOUN
ajfst-3032	38	8	(	(	PUNCT
ajfst-3032	38	9	pem	pem	NOUN
ajfst-3032	38	10	)	)	PUNCT
ajfst-3032	38	11	pem	pem	NOUN
ajfst-3032	38	12	is	be	AUX
ajfst-3032	38	13	a	a	DET
ajfst-3032	38	14	major	major	ADJ
ajfst-3032	38	15	nutritional	nutritional	ADJ
ajfst-3032	38	16	problem	problem	NOUN
ajfst-3032	38	17	especially	especially	ADV
ajfst-3032	38	18	in	in	ADP
ajfst-3032	38	19	children	child	NOUN
ajfst-3032	38	20	and	and	CCONJ
ajfst-3032	38	21	pregnant	pregnant	ADJ
ajfst-3032	38	22	mothers	mother	NOUN
ajfst-3032	38	23	in	in	ADP
ajfst-3032	38	24	sub	sub	ADJ
ajfst-3032	38	25	-	-	ADJ
ajfst-3032	38	26	saharan	saharan	ADJ
ajfst-3032	38	27	africa	africa	PROPN
ajfst-3032	38	28	.	.	PUNCT
ajfst-3032	39	1	pem	pem	NOUN
ajfst-3032	39	2	is	be	AUX
ajfst-3032	39	3	commonly	commonly	ADV
ajfst-3032	39	4	caused	cause	VERB
ajfst-3032	39	5	by	by	ADP
ajfst-3032	39	6	deficiency	deficiency	NOUN
ajfst-3032	39	7	of	of	ADP
ajfst-3032	39	8	protein	protein	NOUN
ajfst-3032	39	9	in	in	ADP
ajfst-3032	39	10	quantity	quantity	NOUN
ajfst-3032	39	11	and	and	CCONJ
ajfst-3032	39	12	quality	quality	NOUN
ajfst-3032	39	13	.	.	PUNCT
ajfst-3032	40	1	micronutrient	micronutrient	ADJ
ajfst-3032	40	2	deficiencies	deficiency	NOUN
ajfst-3032	40	3	(	(	PUNCT
ajfst-3032	40	4	mnd	mnd	PROPN
ajfst-3032	40	5	)	)	PUNCT
ajfst-3032	40	6	mnd	mnd	PROPN
ajfst-3032	40	7	is	be	AUX
ajfst-3032	40	8	caused	cause	VERB
ajfst-3032	40	9	by	by	ADP
ajfst-3032	40	10	insufficient	insufficient	ADJ
ajfst-3032	40	11	supply	supply	NOUN
ajfst-3032	40	12	of	of	ADP
ajfst-3032	40	13	vitamins	vitamin	NOUN
ajfst-3032	40	14	and	and	CCONJ
ajfst-3032	40	15	minerals	mineral	NOUN
ajfst-3032	40	16	needed	need	VERB
ajfst-3032	40	17	for	for	ADP
ajfst-3032	40	18	growth	growth	NOUN
ajfst-3032	40	19	,	,	PUNCT
ajfst-3032	40	20	development	development	NOUN
ajfst-3032	40	21	and	and	CCONJ
ajfst-3032	40	22	to	to	PART
ajfst-3032	40	23	maintain	maintain	VERB
ajfst-3032	40	24	optimal	optimal	ADJ
ajfst-3032	40	25	health	health	NOUN
ajfst-3032	40	26	.	.	PUNCT
ajfst-3032	41	1	mnd	mnd	PROPN
ajfst-3032	41	2	can	can	AUX
ajfst-3032	41	3	cause	cause	VERB
ajfst-3032	41	4	several	several	ADJ
ajfst-3032	41	5	serious	serious	ADJ
ajfst-3032	41	6	health	health	NOUN
ajfst-3032	41	7	issues	issue	NOUN
ajfst-3032	41	8	such	such	ADJ
ajfst-3032	41	9	as	as	ADP
ajfst-3032	41	10	;	;	PUNCT
ajfst-3032	41	11	lack	lack	NOUN
ajfst-3032	41	12	of	of	ADP
ajfst-3032	41	13	iron	iron	NOUN
ajfst-3032	41	14	,	,	PUNCT
ajfst-3032	41	15	vitamin	vitamin	NOUN
ajfst-3032	41	16	a	a	PRON
ajfst-3032	41	17	,	,	PUNCT
ajfst-3032	41	18	b12	b12	NOUN
ajfst-3032	41	19	and	and	CCONJ
ajfst-3032	41	20	folic	folic	NOUN
ajfst-3032	41	21	acid	acid	NOUN
ajfst-3032	41	22	can	can	AUX
ajfst-3032	41	23	lead	lead	VERB
ajfst-3032	41	24	to	to	ADP
ajfst-3032	41	25	anemia	anemia	NOUN
ajfst-3032	41	26	causing	cause	VERB
ajfst-3032	41	27	fatigue	fatigue	NOUN
ajfst-3032	41	28	,	,	PUNCT
ajfst-3032	41	29	weakness	weakness	NOUN
ajfst-3032	41	30	,	,	PUNCT
ajfst-3032	41	31	shortage	shortage	NOUN
ajfst-3032	41	32	of	of	ADP
ajfst-3032	41	33	breath	breath	NOUN
ajfst-3032	41	34	and	and	CCONJ
ajfst-3032	41	35	dizziness	dizziness	NOUN
ajfst-3032	41	36	.	.	PUNCT
ajfst-3032	42	1	underutilization	underutilization	NOUN
ajfst-3032	42	2	of	of	ADP
ajfst-3032	42	3	good	good	ADJ
ajfst-3032	42	4	protein	protein	NOUN
ajfst-3032	42	5	sources	source	NOUN
ajfst-3032	42	6	from	from	ADP
ajfst-3032	42	7	crops	crop	NOUN
ajfst-3032	42	8	the	the	DET
ajfst-3032	42	9	growing	grow	VERB
ajfst-3032	42	10	global	global	ADJ
ajfst-3032	42	11	urge	urge	NOUN
ajfst-3032	42	12	to	to	PART
ajfst-3032	42	13	switch	switch	VERB
ajfst-3032	42	14	from	from	ADP
ajfst-3032	42	15	an	an	DET
ajfst-3032	42	16	animalbased	animalbase	VERB
ajfst-3032	42	17	protein	protein	NOUN
ajfst-3032	42	18	diet	diet	NOUN
ajfst-3032	42	19	to	to	ADP
ajfst-3032	42	20	a	a	DET
ajfst-3032	42	21	vegetarian	vegetarian	NOUN
ajfst-3032	42	22	-	-	PUNCT
ajfst-3032	42	23	based	base	VERB
ajfst-3032	42	24	protein	protein	NOUN
ajfst-3032	42	25	diet	diet	NOUN
ajfst-3032	42	26	has	have	AUX
ajfst-3032	42	27	accelerated	accelerate	VERB
ajfst-3032	42	28	the	the	DET
ajfst-3032	42	29	demand	demand	NOUN
ajfst-3032	42	30	for	for	ADP
ajfst-3032	42	31	the	the	DET
ajfst-3032	42	32	utilization	utilization	NOUN
ajfst-3032	42	33	of	of	ADP
ajfst-3032	42	34	crops	crop	NOUN
ajfst-3032	42	35	with	with	ADP
ajfst-3032	42	36	high	high	ADJ
ajfst-3032	42	37	quality	quality	NOUN
ajfst-3032	42	38	protein	protein	NOUN
ajfst-3032	42	39	in	in	ADP
ajfst-3032	42	40	the	the	DET
ajfst-3032	42	41	food	food	NOUN
ajfst-3032	42	42	industry	industry	NOUN
ajfst-3032	42	43	.	.	PUNCT
ajfst-3032	43	1	under	under	ADP
ajfst-3032	43	2	-	-	PUNCT
ajfst-3032	43	3	utilized	utilize	VERB
ajfst-3032	43	4	crops	crop	NOUN
ajfst-3032	43	5	like	like	ADP
ajfst-3032	43	6	soybeans	soybean	NOUN
ajfst-3032	43	7	can	can	AUX
ajfst-3032	43	8	offer	offer	VERB
ajfst-3032	43	9	significant	significant	ADJ
ajfst-3032	43	10	potential	potential	NOUN
ajfst-3032	43	11	for	for	ADP
ajfst-3032	43	12	food	food	NOUN
ajfst-3032	43	13	security	security	NOUN
ajfst-3032	43	14	,	,	PUNCT
ajfst-3032	43	15	nutritional	nutritional	ADJ
ajfst-3032	43	16	requirements	requirement	NOUN
ajfst-3032	43	17	.	.	PUNCT
ajfst-3032	44	1	post	post	ADJ
ajfst-3032	44	2	-	-	ADJ
ajfst-3032	44	3	harvest	harvest	ADJ
ajfst-3032	44	4	losses	loss	NOUN
ajfst-3032	44	5	of	of	ADP
ajfst-3032	44	6	locally	locally	ADV
ajfst-3032	44	7	available	available	ADJ
ajfst-3032	44	8	crops	crop	NOUN
ajfst-3032	44	9	locally	locally	ADV
ajfst-3032	44	10	accessible	accessible	ADJ
ajfst-3032	44	11	ingredients	ingredient	NOUN
ajfst-3032	44	12	such	such	ADJ
ajfst-3032	44	13	as	as	ADP
ajfst-3032	44	14	orange	orange	ADJ
ajfst-3032	44	15	-	-	PUNCT
ajfst-3032	44	16	flesh	flesh	NOUN
ajfst-3032	44	17	sweet	sweet	ADJ
ajfst-3032	44	18	potatoes	potato	NOUN
ajfst-3032	44	19	are	be	AUX
ajfst-3032	44	20	highly	highly	ADV
ajfst-3032	44	21	perishable	perishable	ADJ
ajfst-3032	44	22	,	,	PUNCT
ajfst-3032	44	23	despite	despite	SCONJ
ajfst-3032	44	24	the	the	DET
ajfst-3032	44	25	fact	fact	NOUN
ajfst-3032	44	26	that	that	SCONJ
ajfst-3032	44	27	they	they	PRON
ajfst-3032	44	28	are	be	AUX
ajfst-3032	44	29	highly	highly	ADV
ajfst-3032	44	30	available	available	ADJ
ajfst-3032	44	31	and	and	CCONJ
ajfst-3032	44	32	nutritionally	nutritionally	ADV
ajfst-3032	44	33	rich	rich	ADJ
ajfst-3032	44	34	hence	hence	ADV
ajfst-3032	44	35	converting	convert	VERB
ajfst-3032	44	36	them	they	PRON
ajfst-3032	44	37	to	to	PART
ajfst-3032	44	38	flour	flour	VERB
ajfst-3032	44	39	and	and	CCONJ
ajfst-3032	44	40	using	use	VERB
ajfst-3032	44	41	to	to	PART
ajfst-3032	44	42	formulate	formulate	VERB
ajfst-3032	44	43	complementary	complementary	ADJ
ajfst-3032	44	44	foods	food	NOUN
ajfst-3032	44	45	reduces	reduce	VERB
ajfst-3032	44	46	post	post	ADJ
ajfst-3032	44	47	-	-	ADJ
ajfst-3032	44	48	harvest	harvest	ADJ
ajfst-3032	44	49	losses	loss	NOUN
ajfst-3032	44	50	(	(	PUNCT
ajfst-3032	44	51	eucharia	eucharia	NOUN
ajfst-3032	44	52	et	et	PROPN
ajfst-3032	44	53	al	al	PROPN
ajfst-3032	44	54	.	.	PROPN
ajfst-3032	44	55	,2024	,2024	PUNCT
ajfst-3032	44	56	)	)	PUNCT
ajfst-3032	44	57	.	.	PUNCT
ajfst-3032	45	1	aim	aim	VERB
ajfst-3032	45	2	the	the	DET
ajfst-3032	45	3	study	study	NOUN
ajfst-3032	45	4	aims	aim	VERB
ajfst-3032	45	5	to	to	PART
ajfst-3032	45	6	evaluate	evaluate	VERB
ajfst-3032	45	7	the	the	DET
ajfst-3032	45	8	quality	quality	NOUN
ajfst-3032	45	9	of	of	ADP
ajfst-3032	45	10	complementary	complementary	ADJ
ajfst-3032	45	11	foods	food	NOUN
ajfst-3032	45	12	produced	produce	VERB
ajfst-3032	45	13	from	from	ADP
ajfst-3032	45	14	orange	orange	PROPN
ajfst-3032	45	15	flesh	flesh	PROPN
ajfst-3032	45	16	sweet	sweet	ADJ
ajfst-3032	45	17	potato	potato	NOUN
ajfst-3032	45	18	,	,	PUNCT
ajfst-3032	45	19	soybean	soybean	NOUN
ajfst-3032	45	20	and	and	CCONJ
ajfst-3032	45	21	date	date	NOUN
ajfst-3032	45	22	fruit	fruit	NOUN
ajfst-3032	45	23	flour	flour	NOUN
ajfst-3032	45	24	blends	blend	NOUN
ajfst-3032	45	25	specific	specific	ADJ
ajfst-3032	45	26	objectives	objective	NOUN
ajfst-3032	45	27	i	i	PRON
ajfst-3032	45	28	to	to	PART
ajfst-3032	45	29	determine	determine	VERB
ajfst-3032	45	30	the	the	DET
ajfst-3032	45	31	proximate	proximate	NOUN
ajfst-3032	45	32	composition	composition	NOUN
ajfst-3032	45	33	complementary	complementary	ADJ
ajfst-3032	45	34	food	food	NOUN
ajfst-3032	45	35	formulations	formulation	NOUN
ajfst-3032	45	36	,	,	PUNCT
ajfst-3032	45	37	ii	ii	PROPN
ajfst-3032	45	38	.	.	PUNCT
ajfst-3032	45	39	to	to	PART
ajfst-3032	45	40	determine	determine	VERB
ajfst-3032	45	41	rheological	rheological	ADJ
ajfst-3032	45	42	properties	property	NOUN
ajfst-3032	45	43	(	(	PUNCT
ajfst-3032	45	44	viscosity	viscosity	NOUN
ajfst-3032	45	45	versus	versus	ADP
ajfst-3032	45	46	shear	shear	NOUN
ajfst-3032	45	47	rate	rate	NOUN
ajfst-3032	45	48	at	at	ADP
ajfst-3032	45	49	40oc	40oc	ADJ
ajfst-3032	45	50	)	)	PUNCT
ajfst-3032	45	51	of	of	ADP
ajfst-3032	45	52	gruels	gruel	NOUN
ajfst-3032	45	53	prepared	prepare	VERB
ajfst-3032	45	54	from	from	ADP
ajfst-3032	45	55	complementary	complementary	ADJ
ajfst-3032	45	56	food	food	NOUN
ajfst-3032	45	57	formulations	formulation	NOUN
ajfst-3032	45	58	iii	iii	PROPN
ajfst-3032	45	59	.	.	PUNCT
ajfst-3032	45	60	to	to	PART
ajfst-3032	45	61	determine	determine	VERB
ajfst-3032	45	62	the	the	DET
ajfst-3032	45	63	sensory	sensory	ADJ
ajfst-3032	45	64	attributes	attribute	NOUN
ajfst-3032	45	65	of	of	ADP
ajfst-3032	45	66	gruels	gruel	NOUN
ajfst-3032	45	67	prepares	prepare	VERB
ajfst-3032	45	68	from	from	ADP
ajfst-3032	45	69	complementary	complementary	ADJ
ajfst-3032	45	70	food	food	NOUN
ajfst-3032	45	71	formulations	formulation	NOUN
ajfst-3032	45	72	methodology	methodology	VERB
ajfst-3032	45	73	the	the	DET
ajfst-3032	45	74	research	research	NOUN
ajfst-3032	45	75	used	use	VERB
ajfst-3032	45	76	a	a	DET
ajfst-3032	45	77	combination	combination	NOUN
ajfst-3032	45	78	of	of	ADP
ajfst-3032	45	79	quantitative	quantitative	ADJ
ajfst-3032	45	80	approach	approach	NOUN
ajfst-3032	45	81	to	to	PART
ajfst-3032	45	82	determine	determine	VERB
ajfst-3032	45	83	the	the	DET
ajfst-3032	45	84	proximate	proximate	NOUN
ajfst-3032	45	85	composition	composition	NOUN
ajfst-3032	45	86	(	(	PUNCT
ajfst-3032	45	87	aoac	aoac	ADJ
ajfst-3032	45	88	2015	2015	NUM
ajfst-3032	45	89	)	)	PUNCT
ajfst-3032	45	90	of	of	ADP
ajfst-3032	45	91	food	food	NOUN
ajfst-3032	45	92	formulations	formulation	NOUN
ajfst-3032	45	93	and	and	CCONJ
ajfst-3032	45	94	a	a	DET
ajfst-3032	45	95	qualitative	qualitative	ADJ
ajfst-3032	45	96	approach	approach	NOUN
ajfst-3032	45	97	to	to	PART
ajfst-3032	45	98	evaluate	evaluate	VERB
ajfst-3032	45	99	the	the	DET
ajfst-3032	45	100	rheological	rheological	ADJ
ajfst-3032	45	101	and	and	CCONJ
ajfst-3032	45	102	sensory	sensory	ADJ
ajfst-3032	45	103	properties	property	NOUN
ajfst-3032	45	104	of	of	ADP
ajfst-3032	45	105	gruels	gruel	NOUN
ajfst-3032	45	106	prepared	prepare	VERB
ajfst-3032	45	107	from	from	ADP
ajfst-3032	45	108	complementary	complementary	ADJ
ajfst-3032	45	109	food	food	NOUN
ajfst-3032	45	110	formulations	formulation	NOUN
ajfst-3032	45	111	.	.	PUNCT
ajfst-3032	46	1	procurement	procurement	NOUN
ajfst-3032	46	2	of	of	ADP
ajfst-3032	46	3	materials	material	NOUN
ajfst-3032	46	4	sweet	sweet	ADJ
ajfst-3032	46	5	potato	potato	NOUN
ajfst-3032	46	6	was	be	AUX
ajfst-3032	46	7	obtained	obtain	VERB
ajfst-3032	46	8	from	from	ADP
ajfst-3032	46	9	the	the	DET
ajfst-3032	46	10	national	national	ADJ
ajfst-3032	46	11	roots	root	NOUN
ajfst-3032	46	12	and	and	CCONJ
ajfst-3032	46	13	crops	crop	NOUN
ajfst-3032	46	14	research	research	PROPN
ajfst-3032	46	15	institute	institute	PROPN
ajfst-3032	46	16	(	(	PUNCT
ajfst-3032	46	17	nrcri	nrcri	PROPN
ajfst-3032	46	18	)	)	PUNCT
ajfst-3032	46	19	,	,	PUNCT
ajfst-3032	46	20	umudike	umudike	NOUN
ajfst-3032	46	21	.	.	PUNCT
ajfst-3032	47	1	soybeans	soybean	NOUN
ajfst-3032	47	2	,	,	PUNCT
ajfst-3032	47	3	and	and	CCONJ
ajfst-3032	47	4	dates	date	VERB
ajfst-3032	47	5	palm	palm	NOUN
ajfst-3032	47	6	fruits	fruit	NOUN
ajfst-3032	47	7	were	be	AUX
ajfst-3032	47	8	obtained	obtain	VERB
ajfst-3032	47	9	from	from	ADP
ajfst-3032	47	10	the	the	DET
ajfst-3032	47	11	wurukum	wurukum	NOUN
ajfst-3032	47	12	market	market	NOUN
ajfst-3032	47	13	,	,	PUNCT
ajfst-3032	47	14	makurdi	makurdi	PROPN
ajfst-3032	47	15	.	.	PUNCT
ajfst-3032	48	1	nestle	nestle	PROPN
ajfst-3032	48	2	cerelac	cerelac	PROPN
ajfst-3032	48	3	was	be	AUX
ajfst-3032	48	4	obtained	obtain	VERB
ajfst-3032	48	5	from	from	ADP
ajfst-3032	48	6	a	a	DET
ajfst-3032	48	7	local	local	ADJ
ajfst-3032	48	8	supermarket	supermarket	NOUN
ajfst-3032	48	9	in	in	ADP
ajfst-3032	48	10	makurdi	makurdi	PROPN
ajfst-3032	48	11	.	.	PUNCT
ajfst-3032	49	1	procured	procured	ADJ
ajfst-3032	49	2	materials	material	NOUN
ajfst-3032	49	3	were	be	AUX
ajfst-3032	49	4	taken	take	VERB
ajfst-3032	49	5	to	to	ADP
ajfst-3032	49	6	the	the	DET
ajfst-3032	49	7	cefter	cefter	NOUN
ajfst-3032	49	8	food	food	NOUN
ajfst-3032	49	9	processing	processing	NOUN
ajfst-3032	49	10	laboratory	laboratory	NOUN
ajfst-3032	49	11	,	,	PUNCT
ajfst-3032	49	12	benue	benue	VERB
ajfst-3032	49	13	state	state	NOUN
ajfst-3032	49	14	university	university	PROPN
ajfst-3032	49	15	for	for	ADP
ajfst-3032	49	16	processing	processing	NOUN
ajfst-3032	49	17	.	.	PUNCT
ajfst-3032	50	1	equipment	equipment	NOUN
ajfst-3032	50	2	standard	standard	ADJ
ajfst-3032	50	3	equipment	equipment	NOUN
ajfst-3032	50	4	from	from	ADP
ajfst-3032	50	5	the	the	DET
ajfst-3032	50	6	cefter	cefter	NOUN
ajfst-3032	50	7	food	food	NOUN
ajfst-3032	50	8	processing	processing	NOUN
ajfst-3032	50	9	laboratory	laboratory	NOUN
ajfst-3032	50	10	was	be	AUX
ajfst-3032	50	11	used	use	VERB
ajfst-3032	50	12	for	for	ADP
ajfst-3032	50	13	the	the	DET
ajfst-3032	50	14	processing	processing	NOUN
ajfst-3032	50	15	of	of	ADP
ajfst-3032	50	16	the	the	DET
ajfst-3032	50	17	products	product	NOUN
ajfst-3032	50	18	.	.	PUNCT
ajfst-3032	51	1	this	this	DET
ajfst-3032	51	2	equipment	equipment	NOUN
ajfst-3032	51	3	included	include	VERB
ajfst-3032	51	4	but	but	CCONJ
ajfst-3032	51	5	not	not	PART
ajfst-3032	51	6	limited	limit	VERB
ajfst-3032	51	7	to	to	ADP
ajfst-3032	51	8	knives	knife	NOUN
ajfst-3032	51	9	,	,	PUNCT
ajfst-3032	51	10	bows	bow	NOUN
ajfst-3032	51	11	,	,	PUNCT
ajfst-3032	51	12	trays	tray	NOUN
ajfst-3032	51	13	,	,	PUNCT
ajfst-3032	51	14	driers	drier	NOUN
ajfst-3032	51	15	,	,	PUNCT
ajfst-3032	51	16	blender	blender	NOUN
ajfst-3032	51	17	,	,	PUNCT
ajfst-3032	51	18	mixer	mixer	NOUN
ajfst-3032	51	19	,	,	PUNCT
ajfst-3032	51	20	oven	oven	VERB
ajfst-3032	51	21	,	,	PUNCT
ajfst-3032	51	22	sieves	sieve	NOUN
ajfst-3032	51	23	(	(	PUNCT
ajfst-3032	51	24	0.5	0.5	NUM
ajfst-3032	51	25	mm	mm	NOUN
ajfst-3032	51	26	)	)	PUNCT
ajfst-3032	51	27	,	,	PUNCT
ajfst-3032	51	28	measuring	measure	VERB
ajfst-3032	51	29	cylinder	cylinder	NOUN
ajfst-3032	51	30	and	and	CCONJ
ajfst-3032	51	31	weighing	weighing	NOUN
ajfst-3032	51	32	scale	scale	NOUN
ajfst-3032	51	33	.	.	PUNCT
ajfst-3032	52	1	standard	standard	ADJ
ajfst-3032	52	2	analytical	analytical	ADJ
ajfst-3032	52	3	equipment	equipment	NOUN
ajfst-3032	52	4	from	from	ADP
ajfst-3032	52	5	the	the	DET
ajfst-3032	52	6	chemistry	chemistry	NOUN
ajfst-3032	52	7	laboratory	laboratory	NOUN
ajfst-3032	52	8	were	be	AUX
ajfst-3032	52	9	used	use	VERB
ajfst-3032	52	10	for	for	ADP
ajfst-3032	52	11	lab	lab	NOUN
ajfst-3032	52	12	analysis	analysis	NOUN
ajfst-3032	52	13	.	.	PUNCT
ajfst-3032	53	1	preparation	preparation	NOUN
ajfst-3032	53	2	of	of	ADP
ajfst-3032	53	3	raw	raw	ADJ
ajfst-3032	53	4	materials	material	NOUN
ajfst-3032	53	5	standard	standard	ADJ
ajfst-3032	53	6	processing	processing	NOUN
ajfst-3032	53	7	procedures	procedure	NOUN
ajfst-3032	53	8	and	and	CCONJ
ajfst-3032	53	9	chemicals	chemical	NOUN
ajfst-3032	53	10	were	be	AUX
ajfst-3032	53	11	used	use	VERB
ajfst-3032	53	12	in	in	ADP
ajfst-3032	53	13	the	the	DET
ajfst-3032	53	14	preparation	preparation	NOUN
ajfst-3032	53	15	of	of	ADP
ajfst-3032	53	16	the	the	DET
ajfst-3032	53	17	flours	flour	NOUN
ajfst-3032	53	18	and	and	CCONJ
ajfst-3032	53	19	complementary	complementary	ADJ
ajfst-3032	53	20	food	food	NOUN
ajfst-3032	53	21	formulations	formulation	NOUN
ajfst-3032	53	22	.	.	PUNCT
ajfst-3032	54	1	sweet	sweet	ADJ
ajfst-3032	54	2	potato	potato	NOUN
ajfst-3032	54	3	flour	flour	NOUN
ajfst-3032	54	4	mature	mature	ADJ
ajfst-3032	54	5	orange	orange	ADJ
ajfst-3032	54	6	-	-	PUNCT
ajfst-3032	54	7	flesh	flesh	NOUN
ajfst-3032	54	8	sweet	sweet	ADJ
ajfst-3032	54	9	potato	potato	NOUN
ajfst-3032	54	10	tubers	tuber	NOUN
ajfst-3032	54	11	(	(	PUNCT
ajfst-3032	54	12	ipomoea	ipomoea	NOUN
ajfst-3032	54	13	batatas	batata	NOUN
ajfst-3032	54	14	)	)	PUNCT
ajfst-3032	54	15	,	,	PUNCT
ajfst-3032	54	16	were	be	AUX
ajfst-3032	54	17	cleaned	clean	VERB
ajfst-3032	54	18	and	and	CCONJ
ajfst-3032	54	19	trimmed	trim	VERB
ajfst-3032	54	20	manually	manually	ADV
ajfst-3032	54	21	using	use	VERB
ajfst-3032	54	22	knives	knife	NOUN
ajfst-3032	54	23	.	.	PUNCT
ajfst-3032	55	1	they	they	PRON
ajfst-3032	55	2	were	be	AUX
ajfst-3032	55	3	washed	wash	VERB
ajfst-3032	55	4	,	,	PUNCT
ajfst-3032	55	5	peeled	peel	VERB
ajfst-3032	55	6	and	and	CCONJ
ajfst-3032	55	7	sliced	slice	VERB
ajfst-3032	55	8	using	use	VERB
ajfst-3032	55	9	a	a	DET
ajfst-3032	55	10	manual	manual	ADJ
ajfst-3032	55	11	food	food	NOUN
ajfst-3032	55	12	slicer	slicer	NOUN
ajfst-3032	55	13	into	into	ADP
ajfst-3032	55	14	smaller	small	ADJ
ajfst-3032	55	15	sizes	size	NOUN
ajfst-3032	55	16	of	of	ADP
ajfst-3032	55	17	approximately	approximately	ADV
ajfst-3032	55	18	10	10	NUM
ajfst-3032	55	19	mm	mm	PROPN
ajfst-3032	55	20	thickness	thickness	NOUN
ajfst-3032	55	21	to	to	PART
ajfst-3032	55	22	facilitate	facilitate	VERB
ajfst-3032	55	23	the	the	DET
ajfst-3032	55	24	drying	dry	VERB
ajfst-3032	55	25	process	process	NOUN
ajfst-3032	55	26	.	.	PUNCT
ajfst-3032	56	1	the	the	DET
ajfst-3032	56	2	sliced	slice	VERB
ajfst-3032	56	3	sweet	sweet	ADJ
ajfst-3032	56	4	potatoes	potato	NOUN
ajfst-3032	56	5	were	be	AUX
ajfst-3032	56	6	blanched	blanch	VERB
ajfst-3032	56	7	for	for	ADP
ajfst-3032	56	8	5	5	NUM
ajfst-3032	56	9	mins	min	NOUN
ajfst-3032	56	10	at	at	ADP
ajfst-3032	56	11	70oc	70oc	NOUN
ajfst-3032	56	12	and	and	CCONJ
ajfst-3032	56	13	dried	dry	VERB
ajfst-3032	56	14	in	in	ADP
ajfst-3032	56	15	an	an	DET
ajfst-3032	56	16	air	air	NOUN
ajfst-3032	56	17	circulating	circulate	VERB
ajfst-3032	56	18	oven	oven	NOUN
ajfst-3032	56	19	(	(	PUNCT
ajfst-3032	56	20	gallenkamp	gallenkamp	VERB
ajfst-3032	56	21	s	s	PROPN
ajfst-3032	56	22	/	/	SYM
ajfst-3032	56	23	no	no	DET
ajfst-3032	56	24	90/02/190	90/02/190	PROPN
ajfst-3032	56	25	,	,	PUNCT
ajfst-3032	56	26	uk	uk	PROPN
ajfst-3032	56	27	)	)	PUNCT
ajfst-3032	56	28	at	at	ADP
ajfst-3032	56	29	60oc	60oc	NOUN
ajfst-3032	56	30	for	for	ADP
ajfst-3032	56	31	48	48	NUM
ajfst-3032	56	32	h	h	NOUN
ajfst-3032	56	33	according	accord	VERB
ajfst-3032	56	34	to	to	ADP
ajfst-3032	56	35	the	the	DET
ajfst-3032	56	36	method	method	NOUN
ajfst-3032	56	37	of	of	ADP
ajfst-3032	56	38	(	(	PUNCT
ajfst-3032	56	39	marcel	marcel	PROPN
ajfst-3032	56	40	et	et	PROPN
ajfst-3032	56	41	al	al	PROPN
ajfst-3032	56	42	.	.	PROPN
ajfst-3032	56	43	,	,	PUNCT
ajfst-3032	56	44	2021	2021	NUM
ajfst-3032	56	45	)	)	PUNCT
ajfst-3032	56	46	with	with	ADP
ajfst-3032	56	47	slight	slight	ADJ
ajfst-3032	56	48	modification	modification	NOUN
ajfst-3032	56	49	.	.	PUNCT
ajfst-3032	57	1	the	the	DET
ajfst-3032	57	2	dried	dry	VERB
ajfst-3032	57	3	samples	sample	NOUN
ajfst-3032	57	4	were	be	AUX
ajfst-3032	57	5	milled	mill	VERB
ajfst-3032	57	6	to	to	PART
ajfst-3032	57	7	pass	pass	VERB
ajfst-3032	57	8	a	a	DET
ajfst-3032	57	9	0.5	0.5	NUM
ajfst-3032	57	10	mm	mm	NOUN
ajfst-3032	57	11	sieve	sieve	NOUN
ajfst-3032	57	12	for	for	ADP
ajfst-3032	57	13	flour	flour	NOUN
ajfst-3032	57	14	blends	blend	NOUN
ajfst-3032	57	15	(	(	PUNCT
ajfst-3032	57	16	truong	truong	PROPN
ajfst-3032	57	17	et	et	PROPN
ajfst-3032	57	18	al	al	PROPN
ajfst-3032	57	19	.	.	PROPN
ajfst-3032	57	20	,	,	PUNCT
ajfst-3032	57	21	2018	2018	NUM
ajfst-3032	57	22	)	)	PUNCT
ajfst-3032	57	23	.	.	PUNCT
ajfst-3032	58	1	soybean	soybean	NOUN
ajfst-3032	58	2	flour	flour	NOUN
ajfst-3032	58	3	before	before	ADP
ajfst-3032	58	4	being	be	AUX
ajfst-3032	58	5	soaked	soak	VERB
ajfst-3032	58	6	for	for	ADP
ajfst-3032	58	7	24	24	NUM
ajfst-3032	58	8	hours	hour	NOUN
ajfst-3032	58	9	,	,	PUNCT
ajfst-3032	58	10	the	the	DET
ajfst-3032	58	11	soybean	soybean	NOUN
ajfst-3032	58	12	seeds	seed	NOUN
ajfst-3032	58	13	were	be	AUX
ajfst-3032	58	14	separated	separate	VERB
ajfst-3032	58	15	from	from	ADP
ajfst-3032	58	16	large	large	ADJ
ajfst-3032	58	17	impurities	impurity	NOUN
ajfst-3032	58	18	like	like	ADP
ajfst-3032	58	19	stone	stone	NOUN
ajfst-3032	58	20	,	,	PUNCT
ajfst-3032	58	21	sticks	stick	NOUN
ajfst-3032	58	22	and	and	CCONJ
ajfst-3032	58	23	rinsed	rinse	VERB
ajfst-3032	58	24	.	.	PUNCT
ajfst-3032	59	1	after	after	SCONJ
ajfst-3032	59	2	the	the	DET
ajfst-3032	59	3	beans	bean	NOUN
ajfst-3032	59	4	were	be	AUX
ajfst-3032	59	5	soaked	soak	VERB
ajfst-3032	59	6	,	,	PUNCT
ajfst-3032	59	7	they	they	PRON
ajfst-3032	59	8	were	be	AUX
ajfst-3032	59	9	strained	strain	VERB
ajfst-3032	59	10	through	through	ADP
ajfst-3032	59	11	a	a	DET
ajfst-3032	59	12	sieve	sieve	NOUN
ajfst-3032	59	13	to	to	PART
ajfst-3032	59	14	remove	remove	VERB
ajfst-3032	59	15	any	any	DET
ajfst-3032	59	16	excess	excess	ADJ
ajfst-3032	59	17	water	water	NOUN
ajfst-3032	59	18	.	.	PUNCT
ajfst-3032	60	1	to	to	PART
ajfst-3032	60	2	make	make	VERB
ajfst-3032	60	3	decortication	decortication	NOUN
ajfst-3032	60	4	easier	easy	ADJ
ajfst-3032	60	5	and	and	CCONJ
ajfst-3032	60	6	to	to	PART
ajfst-3032	60	7	inactivate	inactivate	VERB
ajfst-3032	60	8	the	the	DET
ajfst-3032	60	9	enzyme	enzyme	NOUN
ajfst-3032	60	10	activity	activity	NOUN
ajfst-3032	60	11	,	,	PUNCT
ajfst-3032	60	12	the	the	DET
ajfst-3032	60	13	beans	bean	NOUN
ajfst-3032	60	14	were	be	AUX
ajfst-3032	60	15	cooked	cook	VERB
ajfst-3032	60	16	for	for	ADP
ajfst-3032	60	17	30	30	NUM
ajfst-3032	60	18	minutes	minute	NOUN
ajfst-3032	60	19	.	.	PUNCT
ajfst-3032	61	1	robbing	rob	VERB
ajfst-3032	61	2	between	between	ADP
ajfst-3032	61	3	palms	palm	NOUN
ajfst-3032	61	4	was	be	AUX
ajfst-3032	61	5	used	use	VERB
ajfst-3032	61	6	to	to	PART
ajfst-3032	61	7	dehull	dehull	VERB
ajfst-3032	61	8	the	the	DET
ajfst-3032	61	9	soybeans	soybean	NOUN
ajfst-3032	61	10	,	,	PUNCT
ajfst-3032	61	11	and	and	CCONJ
ajfst-3032	61	12	then	then	ADV
ajfst-3032	61	13	potable	potable	ADJ
ajfst-3032	61	14	water	water	NOUN
ajfst-3032	61	15	was	be	AUX
ajfst-3032	61	16	used	use	VERB
ajfst-3032	61	17	to	to	PART
ajfst-3032	61	18	drain	drain	VERB
ajfst-3032	61	19	off	off	ADP
ajfst-3032	61	20	the	the	DET
ajfst-3032	61	21	skins	skin	NOUN
ajfst-3032	61	22	.	.	PUNCT
ajfst-3032	62	1	afterwards	afterwards	ADV
ajfst-3032	62	2	,	,	PUNCT
ajfst-3032	62	3	it	it	PRON
ajfst-3032	62	4	was	be	AUX
ajfst-3032	62	5	roasted	roast	VERB
ajfst-3032	62	6	for	for	ADP
ajfst-3032	62	7	30	30	NUM
ajfst-3032	62	8	minutes	minute	NOUN
ajfst-3032	62	9	at	at	ADP
ajfst-3032	62	10	120	120	NUM
ajfst-3032	62	11	°	°	NOUN
ajfst-3032	62	12	c	c	NOUN
ajfst-3032	62	13	after	after	ADP
ajfst-3032	62	14	being	be	AUX
ajfst-3032	62	15	oven	oven	AUX
ajfst-3032	62	16	dried	dry	VERB
ajfst-3032	62	17	for	for	ADP
ajfst-3032	62	18	48	48	NUM
ajfst-3032	62	19	hours	hour	NOUN
ajfst-3032	62	20	in	in	ADP
ajfst-3032	62	21	a	a	DET
ajfst-3032	62	22	hot	hot	ADJ
ajfst-3032	62	23	-	-	PUNCT
ajfst-3032	62	24	air	air	NOUN
ajfst-3032	62	25	oven	oven	NOUN
ajfst-3032	62	26	.	.	PUNCT
ajfst-3032	63	1	a	a	DET
ajfst-3032	63	2	laboratory	laboratory	NOUN
ajfst-3032	63	3	mill	mill	NOUN
ajfst-3032	63	4	(	(	PUNCT
ajfst-3032	63	5	laboratory	laboratory	NOUN
ajfst-3032	63	6	blender	blender	NOUN
ajfst-3032	63	7	of	of	ADP
ajfst-3032	63	8	type	type	NOUN
ajfst-3032	63	9	km	km	PROPN
ajfst-3032	63	10	901d	901d	PROPN
ajfst-3032	63	11	;	;	PUNCT
ajfst-3032	63	12	kenwood	kenwood	PROPN
ajfst-3032	63	13	electronic	electronic	PROPN
ajfst-3032	63	14	,	,	PUNCT
ajfst-3032	63	15	hertfordshire	hertfordshire	PROPN
ajfst-3032	63	16	,	,	PUNCT
ajfst-3032	63	17	uk	uk	PROPN
ajfst-3032	63	18	)	)	PUNCT
ajfst-3032	63	19	was	be	AUX
ajfst-3032	63	20	used	use	VERB
ajfst-3032	63	21	to	to	PART
ajfst-3032	63	22	grind	grind	VERB
ajfst-3032	63	23	the	the	DET
ajfst-3032	63	24	roasted	roasted	ADJ
ajfst-3032	63	25	beans	bean	NOUN
ajfst-3032	63	26	into	into	ADP
ajfst-3032	63	27	flour	flour	NOUN
ajfst-3032	63	28	.	.	PUNCT
ajfst-3032	64	1	a	a	DET
ajfst-3032	64	2	0.5	0.5	NUM
ajfst-3032	64	3	mm	mm	NOUN
ajfst-3032	64	4	mesh	mesh	NOUN
ajfst-3032	64	5	sieve	sieve	NOUN
ajfst-3032	64	6	was	be	AUX
ajfst-3032	64	7	used	use	VERB
ajfst-3032	64	8	to	to	PART
ajfst-3032	64	9	filter	filter	VERB
ajfst-3032	64	10	the	the	DET
ajfst-3032	64	11	flour	flour	NOUN
ajfst-3032	64	12	(	(	PUNCT
ajfst-3032	64	13	olatunde	olatunde	PROPN
ajfst-3032	64	14	et	et	PROPN
ajfst-3032	64	15	al	al	PROPN
ajfst-3032	64	16	.	.	PROPN
ajfst-3032	64	17	,	,	PUNCT
ajfst-3032	64	18	2020	2020	NUM
ajfst-3032	64	19	)	)	PUNCT
ajfst-3032	64	20	.	.	PUNCT
ajfst-3032	65	1	pa	pa	PROPN
ajfst-3032	65	2	ge	ge	PROPN
ajfst-3032	65	3	38	38	NUM
ajfst-3032	65	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	65	5	am	be	AUX
ajfst-3032	65	6	.	.	PUNCT
ajfst-3032	66	1	j.	j.	PROPN
ajfst-3032	66	2	food	food	PROPN
ajfst-3032	66	3	.	.	PUNCT
ajfst-3032	67	1	sci	sci	PROPN
ajfst-3032	67	2	.	.	PROPN
ajfst-3032	67	3	technol	technol	PROPN
ajfst-3032	67	4	.	.	PUNCT
ajfst-3032	68	1	3(2	3(2	NUM
ajfst-3032	68	2	)	)	PUNCT
ajfst-3032	68	3	36	36	NUM
ajfst-3032	68	4	-	-	SYM
ajfst-3032	68	5	43	43	NUM
ajfst-3032	68	6	,	,	PUNCT
ajfst-3032	68	7	2024	2024	NUM
ajfst-3032	68	8	date	date	NOUN
ajfst-3032	68	9	palm	palm	NOUN
ajfst-3032	68	10	flour	flour	NOUN
ajfst-3032	68	11	the	the	DET
ajfst-3032	68	12	date	date	NOUN
ajfst-3032	68	13	flour	flour	NOUN
ajfst-3032	68	14	was	be	AUX
ajfst-3032	68	15	prepared	prepare	VERB
ajfst-3032	68	16	by	by	ADP
ajfst-3032	68	17	sorting	sort	VERB
ajfst-3032	68	18	the	the	DET
ajfst-3032	68	19	date	date	NOUN
ajfst-3032	68	20	palm	palm	NOUN
ajfst-3032	68	21	nuts	nut	NOUN
ajfst-3032	68	22	to	to	PART
ajfst-3032	68	23	remove	remove	VERB
ajfst-3032	68	24	all	all	DET
ajfst-3032	68	25	foreign	foreign	ADJ
ajfst-3032	68	26	particles	particle	NOUN
ajfst-3032	68	27	and	and	CCONJ
ajfst-3032	68	28	washed	wash	VERB
ajfst-3032	68	29	.	.	PUNCT
ajfst-3032	69	1	it	it	PRON
ajfst-3032	69	2	was	be	AUX
ajfst-3032	69	3	followed	follow	VERB
ajfst-3032	69	4	by	by	ADP
ajfst-3032	69	5	de	de	NOUN
ajfst-3032	69	6	-	-	NOUN
ajfst-3032	69	7	seeding	seed	VERB
ajfst-3032	69	8	through	through	ADP
ajfst-3032	69	9	manually	manually	ADV
ajfst-3032	69	10	cutting	cut	VERB
ajfst-3032	69	11	the	the	DET
ajfst-3032	69	12	nut	nut	NOUN
ajfst-3032	69	13	using	use	VERB
ajfst-3032	69	14	a	a	DET
ajfst-3032	69	15	knife	knife	NOUN
ajfst-3032	69	16	and	and	CCONJ
ajfst-3032	69	17	removing	remove	VERB
ajfst-3032	69	18	the	the	DET
ajfst-3032	69	19	seed	seed	NOUN
ajfst-3032	69	20	.	.	PUNCT
ajfst-3032	70	1	the	the	DET
ajfst-3032	70	2	inside	inside	NOUN
ajfst-3032	70	3	was	be	AUX
ajfst-3032	70	4	cleaned	clean	VERB
ajfst-3032	70	5	and	and	CCONJ
ajfst-3032	70	6	size	size	NOUN
ajfst-3032	70	7	reduction	reduction	NOUN
ajfst-3032	70	8	of	of	ADP
ajfst-3032	70	9	the	the	DET
ajfst-3032	70	10	nut	nut	NOUN
ajfst-3032	70	11	was	be	AUX
ajfst-3032	70	12	done	do	VERB
ajfst-3032	70	13	in	in	ADP
ajfst-3032	70	14	order	order	NOUN
ajfst-3032	70	15	to	to	PART
ajfst-3032	70	16	ensure	ensure	VERB
ajfst-3032	70	17	efficient	efficient	ADJ
ajfst-3032	70	18	drying	drying	NOUN
ajfst-3032	70	19	and	and	CCONJ
ajfst-3032	70	20	milling	milling	NOUN
ajfst-3032	70	21	processes	process	NOUN
ajfst-3032	70	22	.	.	PUNCT
ajfst-3032	71	1	the	the	DET
ajfst-3032	71	2	pulp	pulp	NOUN
ajfst-3032	71	3	with	with	ADP
ajfst-3032	71	4	the	the	DET
ajfst-3032	71	5	pericarp	pericarp	NOUN
ajfst-3032	71	6	was	be	AUX
ajfst-3032	71	7	then	then	ADV
ajfst-3032	71	8	oven	oven	AUX
ajfst-3032	71	9	dried	dry	VERB
ajfst-3032	71	10	at	at	ADP
ajfst-3032	71	11	60	60	NUM
ajfst-3032	71	12	°	°	ADP
ajfst-3032	71	13	c	c	NOUN
ajfst-3032	71	14	for	for	ADP
ajfst-3032	71	15	72	72	NUM
ajfst-3032	71	16	h	h	NOUN
ajfst-3032	71	17	(	(	PUNCT
ajfst-3032	71	18	ahaotu	ahaotu	PROPN
ajfst-3032	71	19	et	et	PROPN
ajfst-3032	71	20	al	al	PROPN
ajfst-3032	71	21	.	.	PROPN
ajfst-3032	71	22	,	,	PUNCT
ajfst-3032	71	23	2021	2021	NUM
ajfst-3032	71	24	)	)	PUNCT
ajfst-3032	71	25	.	.	PUNCT
ajfst-3032	72	1	the	the	DET
ajfst-3032	72	2	dried	dry	VERB
ajfst-3032	72	3	pulp	pulp	NOUN
ajfst-3032	72	4	was	be	AUX
ajfst-3032	72	5	milled	mill	VERB
ajfst-3032	72	6	into	into	ADP
ajfst-3032	72	7	fine	fine	ADJ
ajfst-3032	72	8	flour	flour	NOUN
ajfst-3032	72	9	using	use	VERB
ajfst-3032	72	10	a	a	DET
ajfst-3032	72	11	laboratory	laboratory	NOUN
ajfst-3032	72	12	blender	blender	NOUN
ajfst-3032	72	13	.	.	PUNCT
ajfst-3032	73	1	the	the	DET
ajfst-3032	73	2	flour	flour	NOUN
ajfst-3032	73	3	was	be	AUX
ajfst-3032	73	4	then	then	ADV
ajfst-3032	73	5	sieved	sieve	VERB
ajfst-3032	73	6	through	through	ADP
ajfst-3032	73	7	a	a	DET
ajfst-3032	73	8	0.5	0.5	NUM
ajfst-3032	73	9	mm	mm	NOUN
ajfst-3032	73	10	mesh	mesh	NOUN
ajfst-3032	73	11	sieve	sieve	NOUN
ajfst-3032	73	12	(	(	PUNCT
ajfst-3032	73	13	british	british	ADJ
ajfst-3032	73	14	standard	standard	NOUN
ajfst-3032	73	15	)	)	PUNCT
ajfst-3032	73	16	to	to	PART
ajfst-3032	73	17	obtain	obtain	VERB
ajfst-3032	73	18	fine	fine	ADJ
ajfst-3032	73	19	homogeneous	homogeneous	ADJ
ajfst-3032	73	20	particle	particle	NOUN
ajfst-3032	73	21	size	size	NOUN
ajfst-3032	73	22	flour	flour	NOUN
ajfst-3032	73	23	and	and	CCONJ
ajfst-3032	73	24	packaged	package	VERB
ajfst-3032	73	25	.	.	PUNCT
ajfst-3032	74	1	food	food	NOUN
ajfst-3032	74	2	product	product	NOUN
ajfst-3032	74	3	and	and	CCONJ
ajfst-3032	74	4	diet	diet	NOUN
ajfst-3032	74	5	formulation	formulation	NOUN
ajfst-3032	74	6	table	table	NOUN
ajfst-3032	74	7	1	1	NUM
ajfst-3032	74	8	displays	display	VERB
ajfst-3032	74	9	the	the	DET
ajfst-3032	74	10	various	various	ADJ
ajfst-3032	74	11	amounts	amount	NOUN
ajfst-3032	74	12	of	of	ADP
ajfst-3032	74	13	orange	orange	NOUN
ajfst-3032	74	14	-	-	PUNCT
ajfst-3032	74	15	fleshed	flesh	VERB
ajfst-3032	74	16	sweet	sweet	ADJ
ajfst-3032	74	17	potato	potato	NOUN
ajfst-3032	74	18	flour	flour	NOUN
ajfst-3032	74	19	,	,	PUNCT
ajfst-3032	74	20	soybean	soybean	NOUN
ajfst-3032	74	21	flour	flour	NOUN
ajfst-3032	74	22	,	,	PUNCT
ajfst-3032	74	23	and	and	CCONJ
ajfst-3032	74	24	date	date	NOUN
ajfst-3032	74	25	palm	palm	NOUN
ajfst-3032	74	26	fruit	fruit	NOUN
ajfst-3032	74	27	flour	flour	NOUN
ajfst-3032	74	28	that	that	PRON
ajfst-3032	74	29	were	be	AUX
ajfst-3032	74	30	combined	combine	VERB
ajfst-3032	74	31	to	to	PART
ajfst-3032	74	32	create	create	VERB
ajfst-3032	74	33	different	different	ADJ
ajfst-3032	74	34	types	type	NOUN
ajfst-3032	74	35	of	of	ADP
ajfst-3032	74	36	complementary	complementary	ADJ
ajfst-3032	74	37	food	food	NOUN
ajfst-3032	74	38	formulations	formulation	NOUN
ajfst-3032	74	39	.	.	PUNCT
ajfst-3032	75	1	these	these	DET
ajfst-3032	75	2	flours	flour	NOUN
ajfst-3032	75	3	were	be	AUX
ajfst-3032	75	4	created	create	VERB
ajfst-3032	75	5	from	from	ADP
ajfst-3032	75	6	varying	vary	VERB
ajfst-3032	75	7	levels	level	NOUN
ajfst-3032	75	8	and	and	CCONJ
ajfst-3032	75	9	percentages	percentage	NOUN
ajfst-3032	75	10	of	of	ADP
ajfst-3032	75	11	flour	flour	NOUN
ajfst-3032	75	12	replacement	replacement	NOUN
ajfst-3032	75	13	.	.	PUNCT
ajfst-3032	76	1	based	base	VERB
ajfst-3032	76	2	on	on	ADP
ajfst-3032	76	3	the	the	DET
ajfst-3032	76	4	protein	protein	NOUN
ajfst-3032	76	5	content	content	NOUN
ajfst-3032	76	6	,	,	PUNCT
ajfst-3032	76	7	these	these	DET
ajfst-3032	76	8	ratios	ratio	NOUN
ajfst-3032	76	9	were	be	AUX
ajfst-3032	76	10	determined	determine	VERB
ajfst-3032	76	11	to	to	PART
ajfst-3032	76	12	provide	provide	VERB
ajfst-3032	76	13	16	16	NUM
ajfst-3032	76	14	g	g	NOUN
ajfst-3032	76	15	of	of	ADP
ajfst-3032	76	16	protein	protein	NOUN
ajfst-3032	76	17	per	per	ADP
ajfst-3032	76	18	100	100	NUM
ajfst-3032	76	19	g	g	NOUN
ajfst-3032	76	20	of	of	ADP
ajfst-3032	76	21	food	food	NOUN
ajfst-3032	76	22	,	,	PUNCT
ajfst-3032	76	23	in	in	ADP
ajfst-3032	76	24	accordance	accordance	NOUN
ajfst-3032	76	25	with	with	ADP
ajfst-3032	76	26	the	the	DET
ajfst-3032	76	27	recommendations	recommendation	NOUN
ajfst-3032	76	28	made	make	VERB
ajfst-3032	76	29	by	by	ADP
ajfst-3032	76	30	the	the	DET
ajfst-3032	76	31	world	world	NOUN
ajfst-3032	76	32	food	food	NOUN
ajfst-3032	76	33	programme	programme	NOUN
ajfst-3032	76	34	(	(	PUNCT
ajfst-3032	76	35	2018	2018	NUM
ajfst-3032	76	36	)	)	PUNCT
ajfst-3032	76	37	and	and	CCONJ
ajfst-3032	76	38	the	the	DET
ajfst-3032	76	39	united	united	PROPN
ajfst-3032	76	40	nations	nations	PROPN
ajfst-3032	76	41	children	children	PROPN
ajfst-3032	76	42	’s	’s	PART
ajfst-3032	76	43	fund	fund	NOUN
ajfst-3032	76	44	(	(	PUNCT
ajfst-3032	76	45	2016	2016	NUM
ajfst-3032	76	46	)	)	PUNCT
ajfst-3032	76	47	for	for	ADP
ajfst-3032	76	48	baby	baby	NOUN
ajfst-3032	76	49	meals	meal	NOUN
ajfst-3032	76	50	.	.	PUNCT
ajfst-3032	77	1	based	base	VERB
ajfst-3032	77	2	on	on	ADP
ajfst-3032	77	3	the	the	DET
ajfst-3032	77	4	treatment	treatment	NOUN
ajfst-3032	77	5	combinations	combination	NOUN
ajfst-3032	77	6	,	,	PUNCT
ajfst-3032	77	7	five	five	NUM
ajfst-3032	77	8	samples	sample	NOUN
ajfst-3032	77	9	were	be	AUX
ajfst-3032	77	10	produced	produce	VERB
ajfst-3032	77	11	using	use	VERB
ajfst-3032	77	12	material	material	NOUN
ajfst-3032	77	13	balancing	balancing	NOUN
ajfst-3032	77	14	:	:	PUNCT
ajfst-3032	77	15	cfa	cfa	PROPN
ajfst-3032	77	16	,	,	PUNCT
ajfst-3032	77	17	cfb	cfb	PROPN
ajfst-3032	77	18	,	,	PUNCT
ajfst-3032	77	19	cfc	cfc	PROPN
ajfst-3032	77	20	,	,	PUNCT
ajfst-3032	77	21	cfd	cfd	NOUN
ajfst-3032	77	22	,	,	PUNCT
ajfst-3032	77	23	and	and	CCONJ
ajfst-3032	77	24	cfe	cfe	PROPN
ajfst-3032	77	25	.	.	PUNCT
ajfst-3032	78	1	the	the	DET
ajfst-3032	78	2	diets	diet	NOUN
ajfst-3032	78	3	were	be	AUX
ajfst-3032	78	4	kept	keep	VERB
ajfst-3032	78	5	in	in	ADP
ajfst-3032	78	6	500	500	NUM
ajfst-3032	78	7	ml	ml	NOUN
ajfst-3032	78	8	plastic	plastic	ADJ
ajfst-3032	78	9	containers	container	NOUN
ajfst-3032	78	10	with	with	ADP
ajfst-3032	78	11	airtight	airtight	NOUN
ajfst-3032	78	12	lids	lid	NOUN
ajfst-3032	78	13	and	and	CCONJ
ajfst-3032	78	14	packed	pack	VERB
ajfst-3032	78	15	in	in	ADP
ajfst-3032	78	16	low	low	ADJ
ajfst-3032	78	17	density	density	NOUN
ajfst-3032	78	18	dark	dark	ADV
ajfst-3032	78	19	-	-	PUNCT
ajfst-3032	78	20	colored	color	VERB
ajfst-3032	78	21	polyethylene	polyethylene	NOUN
ajfst-3032	78	22	bags	bag	NOUN
ajfst-3032	78	23	.	.	PUNCT
ajfst-3032	79	1	they	they	PRON
ajfst-3032	79	2	were	be	AUX
ajfst-3032	79	3	kept	keep	VERB
ajfst-3032	79	4	at	at	ADP
ajfst-3032	79	5	room	room	NOUN
ajfst-3032	79	6	temperature	temperature	NOUN
ajfst-3032	79	7	with	with	ADP
ajfst-3032	79	8	nestle	nestle	PROPN
ajfst-3032	79	9	cerelac	cerelac	PROPN
ajfst-3032	79	10	used	use	VERB
ajfst-3032	79	11	as	as	ADP
ajfst-3032	79	12	the	the	DET
ajfst-3032	79	13	control	control	NOUN
ajfst-3032	79	14	.	.	PUNCT
ajfst-3032	80	1	preparation	preparation	NOUN
ajfst-3032	80	2	of	of	ADP
ajfst-3032	80	3	porridges	porridge	NOUN
ajfst-3032	80	4	five	five	NUM
ajfst-3032	80	5	composite	composite	ADJ
ajfst-3032	80	6	flours	flour	NOUN
ajfst-3032	80	7	(	(	PUNCT
ajfst-3032	80	8	cfa	cfa	PROPN
ajfst-3032	80	9	,	,	PUNCT
ajfst-3032	80	10	cfb	cfb	PROPN
ajfst-3032	80	11	,	,	PUNCT
ajfst-3032	80	12	cfc	cfc	PROPN
ajfst-3032	80	13	,	,	PUNCT
ajfst-3032	80	14	cfd	cfd	PROPN
ajfst-3032	80	15	&	&	CCONJ
ajfst-3032	80	16	cfe	cfe	PROPN
ajfst-3032	80	17	)	)	PUNCT
ajfst-3032	80	18	from	from	ADP
ajfst-3032	80	19	different	different	ADJ
ajfst-3032	80	20	blends	blend	NOUN
ajfst-3032	80	21	of	of	ADP
ajfst-3032	80	22	orange	orange	NOUN
ajfst-3032	80	23	-	-	PUNCT
ajfst-3032	80	24	fleshed	flesh	VERB
ajfst-3032	80	25	sweet	sweet	ADJ
ajfst-3032	80	26	potatoes	potato	NOUN
ajfst-3032	80	27	,	,	PUNCT
ajfst-3032	80	28	soybeans	soybean	NOUN
ajfst-3032	80	29	and	and	CCONJ
ajfst-3032	80	30	date	date	NOUN
ajfst-3032	80	31	palm	palm	NOUN
ajfst-3032	80	32	fruit	fruit	NOUN
ajfst-3032	80	33	(	(	PUNCT
ajfst-3032	80	34	table	table	NOUN
ajfst-3032	80	35	1	1	NUM
ajfst-3032	80	36	)	)	PUNCT
ajfst-3032	80	37	and	and	CCONJ
ajfst-3032	80	38	control	control	NOUN
ajfst-3032	80	39	sample	sample	NOUN
ajfst-3032	80	40	(	(	PUNCT
ajfst-3032	80	41	nestle	nestle	PROPN
ajfst-3032	80	42	cerelac	cerelac	PROPN
ajfst-3032	80	43	)	)	PUNCT
ajfst-3032	80	44	were	be	AUX
ajfst-3032	80	45	used	use	VERB
ajfst-3032	80	46	to	to	PART
ajfst-3032	80	47	prepare	prepare	VERB
ajfst-3032	80	48	porridges	porridge	NOUN
ajfst-3032	80	49	by	by	ADP
ajfst-3032	80	50	mixing	mix	VERB
ajfst-3032	80	51	50	50	NUM
ajfst-3032	80	52	g	g	NOUN
ajfst-3032	80	53	of	of	ADP
ajfst-3032	80	54	flour	flour	NOUN
ajfst-3032	80	55	in	in	ADP
ajfst-3032	80	56	150	150	NUM
ajfst-3032	80	57	ml	ml	NOUN
ajfst-3032	80	58	of	of	ADP
ajfst-3032	80	59	water	water	NOUN
ajfst-3032	80	60	and	and	CCONJ
ajfst-3032	80	61	boiled	boil	VERB
ajfst-3032	80	62	for	for	ADP
ajfst-3032	80	63	10	10	NUM
ajfst-3032	80	64	m	m	NOUN
ajfst-3032	80	65	with	with	ADP
ajfst-3032	80	66	continuous	continuous	ADJ
ajfst-3032	80	67	stirring	stirring	NOUN
ajfst-3032	80	68	until	until	SCONJ
ajfst-3032	80	69	the	the	DET
ajfst-3032	80	70	porridge	porridge	NOUN
ajfst-3032	80	71	is	be	AUX
ajfst-3032	80	72	cooked	cook	VERB
ajfst-3032	80	73	(	(	PUNCT
ajfst-3032	80	74	marcel	marcel	PROPN
ajfst-3032	80	75	et	et	PROPN
ajfst-3032	80	76	al	al	PROPN
ajfst-3032	80	77	.	.	PROPN
ajfst-3032	80	78	,	,	PUNCT
ajfst-3032	80	79	2021	2021	NUM
ajfst-3032	80	80	)	)	PUNCT
ajfst-3032	80	81	.	.	PUNCT
ajfst-3032	81	1	table	table	NOUN
ajfst-3032	81	2	1	1	NUM
ajfst-3032	81	3	:	:	PUNCT
ajfst-3032	81	4	sample	sample	NOUN
ajfst-3032	81	5	formulation	formulation	NOUN
ajfst-3032	81	6	of	of	ADP
ajfst-3032	81	7	complimentary	complimentary	ADJ
ajfst-3032	81	8	food	food	NOUN
ajfst-3032	81	9	samples	sample	NOUN
ajfst-3032	81	10	orange	orange	NOUN
ajfst-3032	81	11	-	-	PUNCT
ajfst-3032	81	12	fleshed	flesh	VERB
ajfst-3032	81	13	sweet	sweet	ADJ
ajfst-3032	81	14	potato	potato	NOUN
ajfst-3032	81	15	(	(	PUNCT
ajfst-3032	81	16	%	%	INTJ
ajfst-3032	81	17	)	)	PUNCT
ajfst-3032	81	18	soybean	soybean	NOUN
ajfst-3032	81	19	flour	flour	NOUN
ajfst-3032	81	20	(	(	PUNCT
ajfst-3032	81	21	%	%	INTJ
ajfst-3032	81	22	)	)	PUNCT
ajfst-3032	81	23	date	date	NOUN
ajfst-3032	81	24	(	(	PUNCT
ajfst-3032	81	25	%	%	INTJ
ajfst-3032	81	26	)	)	PUNCT
ajfst-3032	81	27	boiled	boil	VERB
ajfst-3032	81	28	/	/	SYM
ajfst-3032	81	29	oven	oven	VERB
ajfst-3032	81	30	-	-	PUNCT
ajfst-3032	81	31	dried	dry	VERB
ajfst-3032	81	32	sun	sun	NOUN
ajfst-3032	81	33	-	-	PUNCT
ajfst-3032	81	34	dried	dry	VERB
ajfst-3032	81	35	/	/	SYM
ajfst-3032	81	36	toasted	toast	VERB
ajfst-3032	81	37	con	con	NOUN
ajfst-3032	81	38	/	/	SYM
ajfst-3032	81	39	/	/	SYM
ajfst-3032	81	40	/	/	SYM
ajfst-3032	81	41	/	/	SYM
ajfst-3032	81	42	cfa	cfa	NOUN
ajfst-3032	81	43	57.5	57.5	NUM
ajfst-3032	81	44	42.5	42.5	NUM
ajfst-3032	81	45	/	/	SYM
ajfst-3032	81	46	/	/	SYM
ajfst-3032	81	47	cfb	cfb	NOUN
ajfst-3032	81	48	48	48	NUM
ajfst-3032	81	49	42	42	NUM
ajfst-3032	81	50	/	/	SYM
ajfst-3032	81	51	10	10	NUM
ajfst-3032	81	52	cfc	cfc	NOUN
ajfst-3032	81	53	48	48	NUM
ajfst-3032	81	54	21	21	NUM
ajfst-3032	81	55	21	21	NUM
ajfst-3032	81	56	10	10	NUM
ajfst-3032	81	57	cfd	cfd	NOUN
ajfst-3032	81	58	58	58	NUM
ajfst-3032	81	59	/	/	SYM
ajfst-3032	81	60	42	42	NUM
ajfst-3032	81	61	/	/	SYM
ajfst-3032	81	62	cfe	cfe	PROPN
ajfst-3032	81	63	47.5	47.5	NUM
ajfst-3032	81	64	/	/	SYM
ajfst-3032	81	65	41.5	41.5	NUM
ajfst-3032	81	66	10	10	NUM
ajfst-3032	81	67	key	key	ADJ
ajfst-3032	81	68	con	con	PROPN
ajfst-3032	81	69	nestle	nestle	PROPN
ajfst-3032	81	70	cerelac	cerelac	PROPN
ajfst-3032	81	71	cfa	cfa	PROPN
ajfst-3032	81	72	boiled	boil	VERB
ajfst-3032	81	73	and	and	CCONJ
ajfst-3032	81	74	oven	oven	ADJ
ajfst-3032	81	75	-	-	PUNCT
ajfst-3032	81	76	dried	dry	VERB
ajfst-3032	81	77	soy	soy	NOUN
ajfst-3032	81	78	flour	flour	NOUN
ajfst-3032	81	79	/	/	SYM
ajfst-3032	81	80	orange	orange	NOUN
ajfst-3032	81	81	fleshed	fleshed	ADJ
ajfst-3032	81	82	sweet	sweet	ADJ
ajfst-3032	81	83	potato	potato	NOUN
ajfst-3032	81	84	cfb	cfb	PROPN
ajfst-3032	81	85	date	date	PROPN
ajfst-3032	81	86	palm	palm	PROPN
ajfst-3032	81	87	,	,	PUNCT
ajfst-3032	81	88	boiled	boil	VERB
ajfst-3032	81	89	and	and	CCONJ
ajfst-3032	81	90	oven	oven	ADJ
ajfst-3032	81	91	-	-	PUNCT
ajfst-3032	81	92	dried	dry	VERB
ajfst-3032	81	93	soy	soy	NOUN
ajfst-3032	81	94	flour	flour	NOUN
ajfst-3032	81	95	/	/	SYM
ajfst-3032	81	96	orange	orange	NOUN
ajfst-3032	81	97	fleshed	fleshed	ADJ
ajfst-3032	81	98	sweet	sweet	ADJ
ajfst-3032	81	99	potato	potato	NOUN
ajfst-3032	81	100	cfc	cfc	PROPN
ajfst-3032	81	101	date	date	NOUN
ajfst-3032	81	102	palm	palm	NOUN
ajfst-3032	81	103	,	,	PUNCT
ajfst-3032	81	104	boiled	boil	VERB
ajfst-3032	81	105	and	and	CCONJ
ajfst-3032	81	106	oven	oven	ADJ
ajfst-3032	81	107	-	-	PUNCT
ajfst-3032	81	108	dried	dry	VERB
ajfst-3032	81	109	/	/	SYM
ajfst-3032	81	110	sun	sun	NOUN
ajfst-3032	81	111	-	-	PUNCT
ajfst-3032	81	112	dried	dry	VERB
ajfst-3032	81	113	and	and	CCONJ
ajfst-3032	81	114	toasted	toast	VERB
ajfst-3032	81	115	soy	soy	NOUN
ajfst-3032	81	116	flour	flour	NOUN
ajfst-3032	81	117	/	/	SYM
ajfst-3032	81	118	orange	orange	NOUN
ajfst-3032	81	119	fleshed	fleshed	ADJ
ajfst-3032	81	120	sweet	sweet	ADJ
ajfst-3032	81	121	potato	potato	NOUN
ajfst-3032	81	122	cfd	cfd	NOUN
ajfst-3032	81	123	non	non	ADJ
ajfst-3032	81	124	-	-	ADJ
ajfst-3032	81	125	sweetened	sweetened	ADJ
ajfst-3032	81	126	sun	sun	NOUN
ajfst-3032	81	127	-	-	PUNCT
ajfst-3032	81	128	dried	dry	VERB
ajfst-3032	81	129	and	and	CCONJ
ajfst-3032	81	130	toasted	toast	VERB
ajfst-3032	81	131	soy	soy	NOUN
ajfst-3032	81	132	flour	flour	NOUN
ajfst-3032	81	133	/	/	SYM
ajfst-3032	81	134	orange	orange	NOUN
ajfst-3032	81	135	fleshed	fleshed	ADJ
ajfst-3032	81	136	sweet	sweet	ADJ
ajfst-3032	81	137	potato	potato	NOUN
ajfst-3032	81	138	cfe	cfe	NOUN
ajfst-3032	81	139	sweetened	sweeten	VERB
ajfst-3032	81	140	sun	sun	NOUN
ajfst-3032	81	141	-	-	PUNCT
ajfst-3032	81	142	dried	dry	VERB
ajfst-3032	81	143	and	and	CCONJ
ajfst-3032	81	144	toasted	toast	VERB
ajfst-3032	81	145	soy	soy	NOUN
ajfst-3032	81	146	flour	flour	NOUN
ajfst-3032	81	147	/	/	SYM
ajfst-3032	81	148	orange	orange	NOUN
ajfst-3032	81	149	fleshed	fleshed	ADJ
ajfst-3032	81	150	sweet	sweet	ADJ
ajfst-3032	81	151	potato	potato	NOUN
ajfst-3032	81	152	analysis	analysis	NOUN
ajfst-3032	81	153	proximate	proximate	NOUN
ajfst-3032	81	154	composition	composition	NOUN
ajfst-3032	81	155	of	of	ADP
ajfst-3032	81	156	complementary	complementary	ADJ
ajfst-3032	81	157	food	food	NOUN
ajfst-3032	81	158	samples	sample	NOUN
ajfst-3032	81	159	using	use	VERB
ajfst-3032	81	160	the	the	DET
ajfst-3032	81	161	analytical	analytical	ADJ
ajfst-3032	81	162	technique	technique	NOUN
ajfst-3032	81	163	outlined	outline	VERB
ajfst-3032	81	164	in	in	ADP
ajfst-3032	81	165	aoac	aoac	PROPN
ajfst-3032	81	166	(	(	PUNCT
ajfst-3032	81	167	2012	2012	NUM
ajfst-3032	81	168	)	)	PUNCT
ajfst-3032	81	169	publication	publication	NOUN
ajfst-3032	81	170	,	,	PUNCT
ajfst-3032	81	171	the	the	DET
ajfst-3032	81	172	complementary	complementary	ADJ
ajfst-3032	81	173	foods	food	NOUN
ajfst-3032	81	174	were	be	AUX
ajfst-3032	81	175	measured	measure	VERB
ajfst-3032	81	176	for	for	ADP
ajfst-3032	81	177	moisture	moisture	NOUN
ajfst-3032	81	178	,	,	PUNCT
ajfst-3032	81	179	protein	protein	NOUN
ajfst-3032	81	180	,	,	PUNCT
ajfst-3032	81	181	fat	fat	NOUN
ajfst-3032	81	182	,	,	PUNCT
ajfst-3032	81	183	ash	ash	NOUN
ajfst-3032	81	184	,	,	PUNCT
ajfst-3032	81	185	and	and	CCONJ
ajfst-3032	81	186	crude	crude	ADJ
ajfst-3032	81	187	fiber	fiber	NOUN
ajfst-3032	81	188	.	.	PUNCT
ajfst-3032	82	1	the	the	DET
ajfst-3032	82	2	sum	sum	NOUN
ajfst-3032	82	3	of	of	ADP
ajfst-3032	82	4	the	the	DET
ajfst-3032	82	5	percentages	percentage	NOUN
ajfst-3032	82	6	of	of	ADP
ajfst-3032	82	7	fat	fat	ADJ
ajfst-3032	82	8	,	,	PUNCT
ajfst-3032	82	9	moisture	moisture	NOUN
ajfst-3032	82	10	,	,	PUNCT
ajfst-3032	82	11	ash	ash	NOUN
ajfst-3032	82	12	,	,	PUNCT
ajfst-3032	82	13	crude	crude	ADJ
ajfst-3032	82	14	fiber	fiber	NOUN
ajfst-3032	82	15	,	,	PUNCT
ajfst-3032	82	16	and	and	CCONJ
ajfst-3032	82	17	protein	protein	NOUN
ajfst-3032	82	18	content	content	NOUN
ajfst-3032	82	19	was	be	AUX
ajfst-3032	82	20	subtracted	subtract	VERB
ajfst-3032	82	21	from	from	ADP
ajfst-3032	82	22	100	100	NUM
ajfst-3032	82	23	to	to	PART
ajfst-3032	82	24	get	get	VERB
ajfst-3032	82	25	the	the	DET
ajfst-3032	82	26	total	total	ADJ
ajfst-3032	82	27	carbohydrate	carbohydrate	NOUN
ajfst-3032	82	28	.	.	PUNCT
ajfst-3032	83	1	determination	determination	NOUN
ajfst-3032	83	2	rheological	rheological	ADJ
ajfst-3032	83	3	properties	property	NOUN
ajfst-3032	83	4	(	(	PUNCT
ajfst-3032	83	5	viscosity	viscosity	NOUN
ajfst-3032	83	6	versus	versus	ADP
ajfst-3032	83	7	shear	shear	NOUN
ajfst-3032	83	8	rate	rate	NOUN
ajfst-3032	83	9	)	)	PUNCT
ajfst-3032	83	10	at	at	ADP
ajfst-3032	83	11	40oc	40oc	PROPN
ajfst-3032	83	12	gruels	gruel	NOUN
ajfst-3032	83	13	prepared	prepare	VERB
ajfst-3032	83	14	from	from	ADP
ajfst-3032	83	15	the	the	DET
ajfst-3032	83	16	complementary	complementary	ADJ
ajfst-3032	83	17	food	food	NOUN
ajfst-3032	83	18	samples	sample	NOUN
ajfst-3032	83	19	were	be	AUX
ajfst-3032	83	20	subjected	subject	VERB
ajfst-3032	83	21	to	to	ADP
ajfst-3032	83	22	rheological	rheological	ADJ
ajfst-3032	83	23	studies	study	NOUN
ajfst-3032	83	24	by	by	ADP
ajfst-3032	83	25	measurement	measurement	NOUN
ajfst-3032	83	26	of	of	ADP
ajfst-3032	83	27	their	their	PRON
ajfst-3032	83	28	viscosity	viscosity	NOUN
ajfst-3032	83	29	using	use	VERB
ajfst-3032	83	30	a	a	DET
ajfst-3032	83	31	viscometer	viscometer	NOUN
ajfst-3032	83	32	.	.	PUNCT
ajfst-3032	84	1	this	this	PRON
ajfst-3032	84	2	was	be	AUX
ajfst-3032	84	3	done	do	VERB
ajfst-3032	84	4	at	at	ADP
ajfst-3032	84	5	different	different	ADJ
ajfst-3032	84	6	share	share	NOUN
ajfst-3032	84	7	rates	rate	NOUN
ajfst-3032	84	8	(	(	PUNCT
ajfst-3032	84	9	5	5	NUM
ajfst-3032	84	10	,	,	PUNCT
ajfst-3032	84	11	10	10	NUM
ajfst-3032	84	12	,	,	PUNCT
ajfst-3032	84	13	20	20	NUM
ajfst-3032	84	14	,	,	PUNCT
ajfst-3032	84	15	50	50	NUM
ajfst-3032	84	16	&	&	CCONJ
ajfst-3032	84	17	100	100	NUM
ajfst-3032	84	18	rpm	rpm	NOUN
ajfst-3032	84	19	)	)	PUNCT
ajfst-3032	84	20	using	use	VERB
ajfst-3032	84	21	spindle	spindle	NOUN
ajfst-3032	84	22	4	4	NUM
ajfst-3032	84	23	at	at	ADP
ajfst-3032	84	24	40	40	NUM
ajfst-3032	84	25	℃	℃	PROPN
ajfst-3032	84	26	as	as	SCONJ
ajfst-3032	84	27	described	describe	VERB
ajfst-3032	84	28	in	in	ADP
ajfst-3032	84	29	the	the	DET
ajfst-3032	84	30	method	method	NOUN
ajfst-3032	84	31	used	use	VERB
ajfst-3032	84	32	by	by	ADP
ajfst-3032	84	33	(	(	PUNCT
ajfst-3032	84	34	okoronkwo	okoronkwo	PROPN
ajfst-3032	84	35	et	et	PROPN
ajfst-3032	84	36	al	al	PROPN
ajfst-3032	84	37	.	.	PROPN
ajfst-3032	84	38	,	,	PUNCT
ajfst-3032	84	39	2023	2023	NUM
ajfst-3032	84	40	)	)	PUNCT
ajfst-3032	84	41	with	with	ADP
ajfst-3032	84	42	slight	slight	ADJ
ajfst-3032	84	43	modifications	modification	NOUN
ajfst-3032	84	44	.	.	PUNCT
ajfst-3032	85	1	the	the	DET
ajfst-3032	85	2	relationship	relationship	NOUN
ajfst-3032	85	3	between	between	ADP
ajfst-3032	85	4	viscosity	viscosity	NOUN
ajfst-3032	85	5	and	and	CCONJ
ajfst-3032	85	6	share	share	NOUN
ajfst-3032	85	7	rates	rate	NOUN
ajfst-3032	85	8	at	at	ADP
ajfst-3032	85	9	40	40	NUM
ajfst-3032	85	10	℃	℃	PROPN
ajfst-3032	85	11	of	of	ADP
ajfst-3032	85	12	gruels	gruel	NOUN
ajfst-3032	85	13	samples	sample	NOUN
ajfst-3032	85	14	obtained	obtain	VERB
ajfst-3032	85	15	from	from	ADP
ajfst-3032	85	16	the	the	DET
ajfst-3032	85	17	complementary	complementary	ADJ
ajfst-3032	85	18	food	food	NOUN
ajfst-3032	85	19	formulations	formulation	NOUN
ajfst-3032	85	20	were	be	AUX
ajfst-3032	85	21	investigated	investigate	VERB
ajfst-3032	85	22	using	use	VERB
ajfst-3032	85	23	power	power	NOUN
ajfst-3032	85	24	law	law	NOUN
ajfst-3032	85	25	model	model	NOUN
ajfst-3032	85	26	described	describe	VERB
ajfst-3032	85	27	by	by	ADP
ajfst-3032	85	28	(	(	PUNCT
ajfst-3032	85	29	ndombow	ndombow	PROPN
ajfst-3032	85	30	et	et	PROPN
ajfst-3032	85	31	al	al	PROPN
ajfst-3032	85	32	.	.	PROPN
ajfst-3032	85	33	,	,	PUNCT
ajfst-3032	85	34	2024	2024	NUM
ajfst-3032	85	35	)	)	PUNCT
ajfst-3032	85	36	.	.	PUNCT
ajfst-3032	86	1	pa	pa	PROPN
ajfst-3032	86	2	ge	ge	PROPN
ajfst-3032	86	3	39	39	NUM
ajfst-3032	86	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	86	5	am	be	AUX
ajfst-3032	86	6	.	.	PUNCT
ajfst-3032	87	1	j.	j.	PROPN
ajfst-3032	87	2	food	food	PROPN
ajfst-3032	87	3	.	.	PUNCT
ajfst-3032	88	1	sci	sci	PROPN
ajfst-3032	88	2	.	.	PROPN
ajfst-3032	88	3	technol	technol	PROPN
ajfst-3032	88	4	.	.	PUNCT
ajfst-3032	89	1	3(2	3(2	NUM
ajfst-3032	89	2	)	)	PUNCT
ajfst-3032	89	3	36	36	NUM
ajfst-3032	89	4	-	-	SYM
ajfst-3032	89	5	43	43	NUM
ajfst-3032	89	6	,	,	PUNCT
ajfst-3032	89	7	2024	2024	NUM
ajfst-3032	89	8	sensory	sensory	ADJ
ajfst-3032	89	9	evaluation	evaluation	NOUN
ajfst-3032	89	10	of	of	ADP
ajfst-3032	89	11	porridges	porridge	NOUN
ajfst-3032	89	12	from	from	ADP
ajfst-3032	89	13	formulated	formulate	VERB
ajfst-3032	89	14	complementary	complementary	ADJ
ajfst-3032	89	15	flour	flour	NOUN
ajfst-3032	89	16	blends	blend	VERB
ajfst-3032	89	17	a	a	DET
ajfst-3032	89	18	panel	panel	NOUN
ajfst-3032	89	19	of	of	ADP
ajfst-3032	89	20	twenty	twenty	NUM
ajfst-3032	89	21	(	(	PUNCT
ajfst-3032	89	22	20	20	NUM
ajfst-3032	89	23	)	)	PUNCT
ajfst-3032	89	24	nursing	nursing	NOUN
ajfst-3032	89	25	mothers	mother	NOUN
ajfst-3032	89	26	or	or	CCONJ
ajfst-3032	89	27	caregivers	caregiver	NOUN
ajfst-3032	89	28	from	from	ADP
ajfst-3032	89	29	cefter	cefter	NOUN
ajfst-3032	89	30	,	,	PUNCT
ajfst-3032	89	31	benue	benue	VERB
ajfst-3032	89	32	state	state	NOUN
ajfst-3032	89	33	university	university	PROPN
ajfst-3032	89	34	,	,	PUNCT
ajfst-3032	89	35	makurdi	makurdi	X
ajfst-3032	89	36	who	who	PRON
ajfst-3032	89	37	attended	attend	VERB
ajfst-3032	89	38	to	to	ADP
ajfst-3032	89	39	children	child	NOUN
ajfst-3032	89	40	between	between	ADP
ajfst-3032	89	41	6	6	NUM
ajfst-3032	89	42	months	month	NOUN
ajfst-3032	89	43	and	and	CCONJ
ajfst-3032	89	44	2	2	NUM
ajfst-3032	89	45	years	year	NOUN
ajfst-3032	89	46	old	old	ADJ
ajfst-3032	89	47	were	be	AUX
ajfst-3032	89	48	deployed	deploy	VERB
ajfst-3032	89	49	to	to	PART
ajfst-3032	89	50	evaluate	evaluate	VERB
ajfst-3032	89	51	the	the	DET
ajfst-3032	89	52	coded	code	VERB
ajfst-3032	89	53	gruels	gruel	NOUN
ajfst-3032	89	54	based	base	VERB
ajfst-3032	89	55	on	on	ADP
ajfst-3032	89	56	several	several	ADJ
ajfst-3032	89	57	sensory	sensory	ADJ
ajfst-3032	89	58	qualities	quality	NOUN
ajfst-3032	89	59	.	.	PUNCT
ajfst-3032	90	1	according	accord	VERB
ajfst-3032	90	2	to	to	ADP
ajfst-3032	90	3	(	(	PUNCT
ajfst-3032	90	4	abuengmoh	abuengmoh	PROPN
ajfst-3032	90	5	et	et	PROPN
ajfst-3032	90	6	al	al	PROPN
ajfst-3032	90	7	.	.	PROPN
ajfst-3032	90	8	,	,	PUNCT
ajfst-3032	90	9	2022	2022	NUM
ajfst-3032	90	10	)	)	PUNCT
ajfst-3032	90	11	,	,	PUNCT
ajfst-3032	90	12	the	the	DET
ajfst-3032	90	13	panelists	panelist	NOUN
ajfst-3032	90	14	were	be	AUX
ajfst-3032	90	15	given	give	VERB
ajfst-3032	90	16	a	a	DET
ajfst-3032	90	17	9	9	NUM
ajfst-3032	90	18	-	-	PUNCT
ajfst-3032	90	19	point	point	NOUN
ajfst-3032	90	20	hedonic	hedonic	ADJ
ajfst-3032	90	21	scale	scale	NOUN
ajfst-3032	90	22	to	to	PART
ajfst-3032	90	23	rate	rate	VERB
ajfst-3032	90	24	the	the	DET
ajfst-3032	90	25	samples	sample	NOUN
ajfst-3032	90	26	based	base	VERB
ajfst-3032	90	27	on	on	ADP
ajfst-3032	90	28	their	their	PRON
ajfst-3032	90	29	appearance	appearance	NOUN
ajfst-3032	90	30	,	,	PUNCT
ajfst-3032	90	31	aroma	aroma	NOUN
ajfst-3032	90	32	,	,	PUNCT
ajfst-3032	90	33	mouth	mouth	NOUN
ajfst-3032	90	34	feel	feel	VERB
ajfst-3032	90	35	,	,	PUNCT
ajfst-3032	90	36	taste	taste	NOUN
ajfst-3032	90	37	,	,	PUNCT
ajfst-3032	90	38	and	and	CCONJ
ajfst-3032	90	39	overall	overall	ADJ
ajfst-3032	90	40	acceptability	acceptability	NOUN
ajfst-3032	90	41	.	.	PUNCT
ajfst-3032	91	1	a	a	DET
ajfst-3032	91	2	score	score	NOUN
ajfst-3032	91	3	of	of	ADP
ajfst-3032	91	4	1	1	NUM
ajfst-3032	91	5	indicates	indicate	VERB
ajfst-3032	91	6	a	a	DET
ajfst-3032	91	7	strong	strong	ADJ
ajfst-3032	91	8	dislike	dislike	NOUN
ajfst-3032	91	9	,	,	PUNCT
ajfst-3032	91	10	2	2	NUM
ajfst-3032	91	11	indicates	indicate	VERB
ajfst-3032	91	12	a	a	DET
ajfst-3032	91	13	dislike	dislike	NOUN
ajfst-3032	91	14	,	,	PUNCT
ajfst-3032	91	15	3	3	NUM
ajfst-3032	91	16	indicates	indicate	VERB
ajfst-3032	91	17	a	a	DET
ajfst-3032	91	18	moderate	moderate	ADJ
ajfst-3032	91	19	dislike	dislike	NOUN
ajfst-3032	91	20	,	,	PUNCT
ajfst-3032	91	21	4	4	NUM
ajfst-3032	91	22	indicates	indicate	VERB
ajfst-3032	91	23	a	a	DET
ajfst-3032	91	24	slight	slight	ADJ
ajfst-3032	91	25	dislike	dislike	NOUN
ajfst-3032	91	26	,	,	PUNCT
ajfst-3032	91	27	5	5	NUM
ajfst-3032	91	28	indicates	indicate	VERB
ajfst-3032	91	29	neither	neither	CCONJ
ajfst-3032	91	30	a	a	DET
ajfst-3032	91	31	like	like	ADJ
ajfst-3032	91	32	nor	nor	CCONJ
ajfst-3032	91	33	a	a	DET
ajfst-3032	91	34	dislike	dislike	NOUN
ajfst-3032	91	35	,	,	PUNCT
ajfst-3032	91	36	6	6	NUM
ajfst-3032	91	37	indicates	indicate	VERB
ajfst-3032	91	38	a	a	DET
ajfst-3032	91	39	slight	slight	ADJ
ajfst-3032	91	40	like	like	ADP
ajfst-3032	91	41	,	,	PUNCT
ajfst-3032	91	42	7	7	NUM
ajfst-3032	91	43	indicates	indicate	VERB
ajfst-3032	91	44	a	a	DET
ajfst-3032	91	45	moderate	moderate	ADJ
ajfst-3032	91	46	like	like	ADJ
ajfst-3032	91	47	,	,	PUNCT
ajfst-3032	91	48	8	8	NUM
ajfst-3032	91	49	=	=	PUNCT
ajfst-3032	91	50	a	a	DET
ajfst-3032	91	51	very	very	ADV
ajfst-3032	91	52	much	much	ADV
ajfst-3032	91	53	like	like	ADJ
ajfst-3032	91	54	,	,	PUNCT
ajfst-3032	91	55	and	and	CCONJ
ajfst-3032	91	56	9	9	NUM
ajfst-3032	91	57	indicates	indicate	VERB
ajfst-3032	91	58	an	an	DET
ajfst-3032	91	59	extreme	extreme	ADJ
ajfst-3032	91	60	like	like	ADP
ajfst-3032	91	61	.	.	PUNCT
ajfst-3032	92	1	statistical	statistical	ADJ
ajfst-3032	92	2	analysis	analysis	NOUN
ajfst-3032	92	3	the	the	DET
ajfst-3032	92	4	experiments	experiment	NOUN
ajfst-3032	92	5	were	be	AUX
ajfst-3032	92	6	repeated	repeat	VERB
ajfst-3032	92	7	three	three	NUM
ajfst-3032	92	8	times	time	NOUN
ajfst-3032	92	9	and	and	CCONJ
ajfst-3032	92	10	the	the	DET
ajfst-3032	92	11	findings	finding	NOUN
ajfst-3032	92	12	were	be	AUX
ajfst-3032	92	13	analyzed	analyze	VERB
ajfst-3032	92	14	using	use	VERB
ajfst-3032	92	15	one	one	NUM
ajfst-3032	92	16	way	way	NOUN
ajfst-3032	92	17	anova	anova	PROPN
ajfst-3032	92	18	.	.	PUNCT
ajfst-3032	93	1	the	the	DET
ajfst-3032	93	2	multiple	multiple	ADJ
ajfst-3032	93	3	ranges	range	VERB
ajfst-3032	93	4	duncan	duncan	PROPN
ajfst-3032	93	5	’s	’s	PART
ajfst-3032	93	6	test	test	NOUN
ajfst-3032	93	7	(	(	PUNCT
ajfst-3032	93	8	p	p	X
ajfst-3032	93	9	<	<	X
ajfst-3032	93	10	0.05	0.05	NUM
ajfst-3032	93	11	)	)	PUNCT
ajfst-3032	93	12	using	use	VERB
ajfst-3032	93	13	the	the	DET
ajfst-3032	93	14	statistical	statistical	ADJ
ajfst-3032	93	15	software	software	NOUN
ajfst-3032	93	16	of	of	ADP
ajfst-3032	93	17	statistical	statistical	ADJ
ajfst-3032	93	18	package	package	NOUN
ajfst-3032	93	19	for	for	ADP
ajfst-3032	93	20	the	the	DET
ajfst-3032	93	21	social	social	ADJ
ajfst-3032	93	22	sciences	sciences	PROPN
ajfst-3032	93	23	(	(	PUNCT
ajfst-3032	93	24	spss	spss	PROPN
ajfst-3032	93	25	)	)	PUNCT
ajfst-3032	93	26	,	,	PUNCT
ajfst-3032	93	27	version	version	NOUN
ajfst-3032	93	28	28	28	NUM
ajfst-3032	93	29	,	,	PUNCT
ajfst-3032	93	30	was	be	AUX
ajfst-3032	93	31	used	use	VERB
ajfst-3032	93	32	to	to	PART
ajfst-3032	93	33	distinguish	distinguish	VERB
ajfst-3032	93	34	the	the	DET
ajfst-3032	93	35	groups	group	NOUN
ajfst-3032	93	36	.	.	PUNCT
ajfst-3032	94	1	when	when	SCONJ
ajfst-3032	94	2	applicable	applicable	ADJ
ajfst-3032	94	3	,	,	PUNCT
ajfst-3032	94	4	we	we	PRON
ajfst-3032	94	5	computed	compute	VERB
ajfst-3032	94	6	and	and	CCONJ
ajfst-3032	94	7	reported	report	VERB
ajfst-3032	94	8	means	mean	NOUN
ajfst-3032	94	9	and	and	CCONJ
ajfst-3032	94	10	standard	standard	ADJ
ajfst-3032	94	11	deviations	deviation	NOUN
ajfst-3032	94	12	;	;	PUNCT
ajfst-3032	94	13	we	we	PRON
ajfst-3032	94	14	evaluated	evaluate	VERB
ajfst-3032	94	15	differences	difference	NOUN
ajfst-3032	94	16	at	at	ADP
ajfst-3032	94	17	the	the	DET
ajfst-3032	94	18	95	95	NUM
ajfst-3032	94	19	%	%	NOUN
ajfst-3032	94	20	significance	significance	NOUN
ajfst-3032	94	21	level	level	NOUN
ajfst-3032	94	22	(	(	PUNCT
ajfst-3032	94	23	yakum	yakum	PROPN
ajfst-3032	94	24	et	et	PROPN
ajfst-3032	94	25	al	al	PROPN
ajfst-3032	94	26	.	.	PROPN
ajfst-3032	94	27	,	,	PUNCT
ajfst-3032	94	28	2024	2024	NUM
ajfst-3032	94	29	)	)	PUNCT
ajfst-3032	94	30	.	.	PUNCT
ajfst-3032	95	1	the	the	DET
ajfst-3032	95	2	rheological	rheological	ADJ
ajfst-3032	95	3	properties	property	NOUN
ajfst-3032	95	4	(	(	PUNCT
ajfst-3032	95	5	relationship	relationship	NOUN
ajfst-3032	95	6	between	between	ADP
ajfst-3032	95	7	viscosity	viscosity	NOUN
ajfst-3032	95	8	and	and	CCONJ
ajfst-3032	95	9	share	share	NOUN
ajfst-3032	95	10	rates	rate	NOUN
ajfst-3032	95	11	)	)	PUNCT
ajfst-3032	95	12	of	of	ADP
ajfst-3032	95	13	gruel	gruel	NOUN
ajfst-3032	95	14	samples	sample	NOUN
ajfst-3032	95	15	obtained	obtain	VERB
ajfst-3032	95	16	from	from	ADP
ajfst-3032	95	17	the	the	DET
ajfst-3032	95	18	complementary	complementary	ADJ
ajfst-3032	95	19	food	food	NOUN
ajfst-3032	95	20	formulations	formulation	NOUN
ajfst-3032	95	21	were	be	AUX
ajfst-3032	95	22	analyzed	analyze	VERB
ajfst-3032	95	23	using	use	VERB
ajfst-3032	95	24	the	the	DET
ajfst-3032	95	25	power	power	NOUN
ajfst-3032	95	26	law	law	NOUN
ajfst-3032	95	27	model	model	NOUN
ajfst-3032	95	28	and	and	CCONJ
ajfst-3032	95	29	results	result	NOUN
ajfst-3032	95	30	presented	present	VERB
ajfst-3032	95	31	in	in	ADP
ajfst-3032	95	32	table	table	NOUN
ajfst-3032	95	33	3	3	NUM
ajfst-3032	95	34	(	(	PUNCT
ajfst-3032	95	35	ndombow	ndombow	PROPN
ajfst-3032	95	36	et	et	PROPN
ajfst-3032	95	37	al	al	PROPN
ajfst-3032	95	38	.	.	PROPN
ajfst-3032	95	39	,	,	PUNCT
ajfst-3032	95	40	2024	2024	NUM
ajfst-3032	95	41	)	)	PUNCT
ajfst-3032	95	42	.	.	PUNCT
ajfst-3032	96	1	results	result	NOUN
ajfst-3032	96	2	and	and	CCONJ
ajfst-3032	96	3	discussion	discussion	NOUN
ajfst-3032	96	4	proximate	proximate	VERB
ajfst-3032	96	5	composition	composition	NOUN
ajfst-3032	96	6	of	of	ADP
ajfst-3032	96	7	bread	bread	NOUN
ajfst-3032	96	8	samples	sample	NOUN
ajfst-3032	96	9	from	from	ADP
ajfst-3032	96	10	wheat	wheat	NOUN
ajfst-3032	96	11	,	,	PUNCT
ajfst-3032	96	12	banana	banana	NOUN
ajfst-3032	96	13	and	and	CCONJ
ajfst-3032	96	14	mango	mango	NOUN
ajfst-3032	96	15	flour	flour	NOUN
ajfst-3032	96	16	blends	blend	NOUN
ajfst-3032	96	17	the	the	DET
ajfst-3032	96	18	proximate	proximate	NOUN
ajfst-3032	96	19	compositions	composition	NOUN
ajfst-3032	96	20	of	of	ADP
ajfst-3032	96	21	samples	sample	NOUN
ajfst-3032	96	22	were	be	AUX
ajfst-3032	96	23	as	as	ADP
ajfst-3032	96	24	shown	show	VERB
ajfst-3032	96	25	in	in	ADP
ajfst-3032	96	26	table	table	NOUN
ajfst-3032	96	27	2	2	NUM
ajfst-3032	96	28	table	table	NOUN
ajfst-3032	96	29	1	1	NUM
ajfst-3032	96	30	:	:	PUNCT
ajfst-3032	96	31	sample	sample	NOUN
ajfst-3032	96	32	formulation	formulation	NOUN
ajfst-3032	96	33	of	of	ADP
ajfst-3032	96	34	complimentary	complimentary	ADJ
ajfst-3032	96	35	food	food	NOUN
ajfst-3032	96	36	samples	sample	NOUN
ajfst-3032	96	37	moisture	moisture	NOUN
ajfst-3032	96	38	(	(	PUNCT
ajfst-3032	96	39	%	%	INTJ
ajfst-3032	96	40	)	)	PUNCT
ajfst-3032	96	41	ash	ash	NOUN
ajfst-3032	96	42	(	(	PUNCT
ajfst-3032	96	43	%	%	NOUN
ajfst-3032	96	44	)	)	PUNCT
ajfst-3032	96	45	fiber	fiber	NOUN
ajfst-3032	96	46	(	(	PUNCT
ajfst-3032	96	47	%	%	INTJ
ajfst-3032	96	48	)	)	PUNCT
ajfst-3032	96	49	fat	fat	NOUN
ajfst-3032	96	50	(	(	PUNCT
ajfst-3032	96	51	%	%	INTJ
ajfst-3032	96	52	)	)	PUNCT
ajfst-3032	96	53	protein	protein	NOUN
ajfst-3032	96	54	(	(	PUNCT
ajfst-3032	96	55	%	%	INTJ
ajfst-3032	96	56	)	)	PUNCT
ajfst-3032	96	57	cho	cho	NOUN
ajfst-3032	96	58	(	(	PUNCT
ajfst-3032	96	59	%	%	INTJ
ajfst-3032	96	60	)	)	PUNCT
ajfst-3032	96	61	con	con	NOUN
ajfst-3032	96	62	2.51d±0.23	2.51d±0.23	NUM
ajfst-3032	96	63	3.02a±0.36	3.02a±0.36	NUM
ajfst-3032	96	64	4.22a±0.54	4.22a±0.54	NUM
ajfst-3032	96	65	10.11a±0.31	10.11a±0.31	NUM
ajfst-3032	96	66	15.12b±0.21	15.12b±0.21	NUM
ajfst-3032	96	67	65.01a±0.04	65.01a±0.04	NOUN
ajfst-3032	96	68	cfa	cfa	PROPN
ajfst-3032	96	69	7.38a±0.21	7.38a±0.21	NUM
ajfst-3032	96	70	2.27b±0.13	2.27b±0.13	NUM
ajfst-3032	96	71	2.11c±0.24	2.11c±0.24	NUM
ajfst-3032	96	72	9.18c±0.25	9.18c±0.25	NUM
ajfst-3032	96	73	16.00a±0.28	16.00a±0.28	NOUN
ajfst-3032	97	1	63.06b±0.67	63.06b±0.67	NOUN
ajfst-3032	97	2	cfb	cfb	PROPN
ajfst-3032	97	3	6.84b±0.63	6.84b±0.63	NUM
ajfst-3032	97	4	2.30b±0.16	2.30b±0.16	NUM
ajfst-3032	97	5	2.35b±0.12	2.35b±0.12	NUM
ajfst-3032	97	6	9.32b±0.16	9.32b±0.16	NUM
ajfst-3032	97	7	16.03a±0.03	16.03a±0.03	NUM
ajfst-3032	97	8	63.16b±0.01	63.16b±0.01	NUM
ajfst-3032	97	9	cfc	cfc	NOUN
ajfst-3032	97	10	6.64b±0.41	6.64b±0.41	NUM
ajfst-3032	97	11	2.32b±0.21	2.32b±0.21	NUM
ajfst-3032	97	12	2.37b±0.31	2.37b±0.31	NUM
ajfst-3032	97	13	9.35b±0.32	9.35b±0.32	NUM
ajfst-3032	97	14	16.11a±0.26	16.11a±0.26	NUM
ajfst-3032	97	15	63.21b±0.53	63.21b±0.53	NOUN
ajfst-3032	97	16	cfd	cfd	NOUN
ajfst-3032	97	17	7.04ab±0.15	7.04ab±0.15	NOUN
ajfst-3032	97	18	2.31b±0.11	2.31b±0.11	NUM
ajfst-3032	97	19	2.16c±0.43	2.16c±0.43	NUM
ajfst-3032	97	20	9.13c±0.53	9.13c±0.53	NUM
ajfst-3032	97	21	16.03a±0.18	16.03a±0.18	NUM
ajfst-3032	97	22	63.33b±0.27	63.33b±0.27	NUM
ajfst-3032	98	1	cfe	cfe	PROPN
ajfst-3032	98	2	6.37c±0.17	6.37c±0.17	NUM
ajfst-3032	98	3	2.32b±0.09	2.32b±0.09	NUM
ajfst-3032	98	4	2.38b±0.23	2.38b±0.23	NUM
ajfst-3032	98	5	9.27b±0.13	9.27b±0.13	NUM
ajfst-3032	98	6	16.05a±0.29	16.05a±0.29	NOUN
ajfst-3032	99	1	63.61b±0.18	63.61b±0.18	NUM
ajfst-3032	99	2	values	value	NOUN
ajfst-3032	99	3	are	be	AUX
ajfst-3032	99	4	means	mean	VERB
ajfst-3032	99	5	±	±	NUM
ajfst-3032	99	6	standard	standard	ADJ
ajfst-3032	99	7	deviation	deviation	NOUN
ajfst-3032	99	8	of	of	ADP
ajfst-3032	99	9	triplicate	triplicate	NOUN
ajfst-3032	99	10	determinations	determination	NOUN
ajfst-3032	99	11	.	.	PUNCT
ajfst-3032	100	1	mean	mean	VERB
ajfst-3032	100	2	scores	score	NOUN
ajfst-3032	100	3	within	within	ADP
ajfst-3032	100	4	the	the	DET
ajfst-3032	100	5	columns	column	NOUN
ajfst-3032	100	6	with	with	ADP
ajfst-3032	100	7	the	the	DET
ajfst-3032	100	8	same	same	ADJ
ajfst-3032	100	9	letters	letter	NOUN
ajfst-3032	100	10	are	be	AUX
ajfst-3032	100	11	not	not	PART
ajfst-3032	100	12	significantly	significantly	ADV
ajfst-3032	100	13	different	different	ADJ
ajfst-3032	100	14	(	(	PUNCT
ajfst-3032	100	15	p>0.05	p>0.05	PROPN
ajfst-3032	100	16	)	)	PUNCT
ajfst-3032	100	17	.	.	PUNCT
ajfst-3032	101	1	key	key	ADJ
ajfst-3032	101	2	:	:	PUNCT
ajfst-3032	101	3	con	con	PROPN
ajfst-3032	101	4	,	,	PUNCT
ajfst-3032	101	5	cfa	cfa	PROPN
ajfst-3032	101	6	,	,	PUNCT
ajfst-3032	101	7	cfb	cfb	PROPN
ajfst-3032	101	8	,	,	PUNCT
ajfst-3032	101	9	cfc	cfc	PROPN
ajfst-3032	101	10	,	,	PUNCT
ajfst-3032	101	11	cfd	cfd	NOUN
ajfst-3032	101	12	,	,	PUNCT
ajfst-3032	101	13	cfe	cfe	PROPN
ajfst-3032	101	14	same	same	ADJ
ajfst-3032	101	15	as	as	ADP
ajfst-3032	101	16	in	in	ADP
ajfst-3032	101	17	table	table	NOUN
ajfst-3032	101	18	1	1	NUM
ajfst-3032	101	19	moisture	moisture	NOUN
ajfst-3032	101	20	content	content	NOUN
ajfst-3032	101	21	of	of	ADP
ajfst-3032	101	22	complementary	complementary	ADJ
ajfst-3032	101	23	food	food	NOUN
ajfst-3032	101	24	formulations	formulation	NOUN
ajfst-3032	101	25	by	by	ADP
ajfst-3032	101	26	material	material	NOUN
ajfst-3032	101	27	balancing	balancing	NOUN
ajfst-3032	101	28	moisture	moisture	NOUN
ajfst-3032	101	29	content	content	NOUN
ajfst-3032	101	30	ranged	range	VERB
ajfst-3032	101	31	from	from	ADP
ajfst-3032	101	32	2.51	2.51	NUM
ajfst-3032	101	33	%	%	NOUN
ajfst-3032	101	34	in	in	ADP
ajfst-3032	101	35	sample	sample	NOUN
ajfst-3032	101	36	con	con	NOUN
ajfst-3032	101	37	(	(	PUNCT
ajfst-3032	101	38	nestle	nestle	PROPN
ajfst-3032	101	39	cerelac	cerelac	PROPN
ajfst-3032	101	40	)	)	PUNCT
ajfst-3032	101	41	to	to	ADP
ajfst-3032	101	42	7.38	7.38	NUM
ajfst-3032	101	43	%	%	NOUN
ajfst-3032	101	44	sample	sample	NOUN
ajfst-3032	101	45	cfa	cfa	PROPN
ajfst-3032	101	46	.	.	PUNCT
ajfst-3032	102	1	there	there	PRON
ajfst-3032	102	2	was	be	VERB
ajfst-3032	102	3	significant	significant	ADJ
ajfst-3032	102	4	(	(	PUNCT
ajfst-3032	102	5	p	p	X
ajfst-3032	102	6	<	<	X
ajfst-3032	102	7	0.05	0.05	NUM
ajfst-3032	102	8	)	)	PUNCT
ajfst-3032	102	9	reduction	reduction	NOUN
ajfst-3032	102	10	in	in	ADP
ajfst-3032	102	11	moisture	moisture	NOUN
ajfst-3032	102	12	content	content	NOUN
ajfst-3032	102	13	from	from	ADP
ajfst-3032	102	14	the	the	DET
ajfst-3032	102	15	samples	sample	NOUN
ajfst-3032	102	16	without	without	ADP
ajfst-3032	102	17	dates	date	NOUN
ajfst-3032	102	18	to	to	ADP
ajfst-3032	102	19	the	the	DET
ajfst-3032	102	20	samples	sample	NOUN
ajfst-3032	102	21	with	with	ADP
ajfst-3032	102	22	date	date	NOUN
ajfst-3032	102	23	palm	palm	NOUN
ajfst-3032	102	24	pulp	pulp	NOUN
ajfst-3032	102	25	flour	flour	NOUN
ajfst-3032	102	26	.	.	PUNCT
ajfst-3032	103	1	there	there	PRON
ajfst-3032	103	2	was	be	VERB
ajfst-3032	103	3	a	a	DET
ajfst-3032	103	4	more	more	ADV
ajfst-3032	103	5	significant	significant	ADJ
ajfst-3032	103	6	(	(	PUNCT
ajfst-3032	103	7	p	p	X
ajfst-3032	103	8	<	<	X
ajfst-3032	103	9	0.05	0.05	NUM
ajfst-3032	103	10	)	)	PUNCT
ajfst-3032	103	11	reduction	reduction	NOUN
ajfst-3032	103	12	in	in	ADP
ajfst-3032	103	13	moisture	moisture	NOUN
ajfst-3032	103	14	content	content	NOUN
ajfst-3032	103	15	from	from	ADP
ajfst-3032	103	16	all	all	DET
ajfst-3032	103	17	the	the	DET
ajfst-3032	103	18	other	other	ADJ
ajfst-3032	103	19	samples	sample	NOUN
ajfst-3032	103	20	to	to	PART
ajfst-3032	103	21	sample	sample	VERB
ajfst-3032	103	22	con	con	NOUN
ajfst-3032	103	23	.	.	PUNCT
ajfst-3032	104	1	the	the	DET
ajfst-3032	104	2	addition	addition	NOUN
ajfst-3032	104	3	of	of	ADP
ajfst-3032	104	4	date	date	NOUN
ajfst-3032	104	5	palm	palm	NOUN
ajfst-3032	104	6	pulp	pulp	NOUN
ajfst-3032	104	7	flour	flour	NOUN
ajfst-3032	104	8	,	,	PUNCT
ajfst-3032	104	9	led	lead	VERB
ajfst-3032	104	10	to	to	ADP
ajfst-3032	104	11	a	a	DET
ajfst-3032	104	12	decrease	decrease	NOUN
ajfst-3032	104	13	in	in	ADP
ajfst-3032	104	14	moisture	moisture	NOUN
ajfst-3032	104	15	content	content	NOUN
ajfst-3032	104	16	.	.	PUNCT
ajfst-3032	105	1	this	this	PRON
ajfst-3032	105	2	can	can	AUX
ajfst-3032	105	3	be	be	AUX
ajfst-3032	105	4	because	because	SCONJ
ajfst-3032	105	5	of	of	ADP
ajfst-3032	105	6	the	the	DET
ajfst-3032	105	7	ingredients	ingredient	NOUN
ajfst-3032	105	8	in	in	ADP
ajfst-3032	105	9	the	the	DET
ajfst-3032	105	10	food	food	NOUN
ajfst-3032	105	11	formulations	formulation	NOUN
ajfst-3032	105	12	and	and	CCONJ
ajfst-3032	105	13	the	the	DET
ajfst-3032	105	14	way	way	NOUN
ajfst-3032	105	15	it	it	PRON
ajfst-3032	105	16	was	be	AUX
ajfst-3032	105	17	processed	process	VERB
ajfst-3032	105	18	,	,	PUNCT
ajfst-3032	105	19	specifically	specifically	ADV
ajfst-3032	105	20	with	with	ADP
ajfst-3032	105	21	regard	regard	NOUN
ajfst-3032	105	22	to	to	ADP
ajfst-3032	105	23	the	the	DET
ajfst-3032	105	24	soy	soy	NOUN
ajfst-3032	105	25	bean	bean	NOUN
ajfst-3032	105	26	flour	flour	NOUN
ajfst-3032	105	27	.	.	PUNCT
ajfst-3032	106	1	this	this	DET
ajfst-3032	106	2	conclusion	conclusion	NOUN
ajfst-3032	106	3	is	be	AUX
ajfst-3032	106	4	consistent	consistent	ADJ
ajfst-3032	106	5	with	with	ADP
ajfst-3032	106	6	what	what	PRON
ajfst-3032	106	7	was	be	AUX
ajfst-3032	106	8	found	find	VERB
ajfst-3032	106	9	in	in	ADP
ajfst-3032	106	10	the	the	DET
ajfst-3032	106	11	study	study	NOUN
ajfst-3032	106	12	by	by	ADP
ajfst-3032	106	13	bello	bello	PROPN
ajfst-3032	106	14	et	et	PROPN
ajfst-3032	106	15	al	al	PROPN
ajfst-3032	106	16	.	.	PROPN
ajfst-3032	107	1	(	(	PUNCT
ajfst-3032	107	2	2020	2020	NUM
ajfst-3032	107	3	)	)	PUNCT
ajfst-3032	107	4	.	.	PUNCT
ajfst-3032	108	1	the	the	DET
ajfst-3032	108	2	research	research	NOUN
ajfst-3032	108	3	found	find	VERB
ajfst-3032	108	4	that	that	SCONJ
ajfst-3032	108	5	the	the	DET
ajfst-3032	108	6	flour	flour	NOUN
ajfst-3032	108	7	samples	sample	NOUN
ajfst-3032	108	8	had	have	VERB
ajfst-3032	108	9	a	a	DET
ajfst-3032	108	10	decreased	decrease	VERB
ajfst-3032	108	11	moisture	moisture	NOUN
ajfst-3032	108	12	content	content	NOUN
ajfst-3032	108	13	,	,	PUNCT
ajfst-3032	108	14	which	which	PRON
ajfst-3032	108	15	means	mean	VERB
ajfst-3032	108	16	that	that	SCONJ
ajfst-3032	108	17	the	the	DET
ajfst-3032	108	18	microbe	microbe	NOUN
ajfst-3032	108	19	activity	activity	NOUN
ajfst-3032	108	20	would	would	AUX
ajfst-3032	108	21	be	be	AUX
ajfst-3032	108	22	lowered	lower	VERB
ajfst-3032	108	23	as	as	ADV
ajfst-3032	108	24	well	well	ADV
ajfst-3032	108	25	,	,	PUNCT
ajfst-3032	108	26	extending	extend	VERB
ajfst-3032	108	27	the	the	DET
ajfst-3032	108	28	shelf	shelf	NOUN
ajfst-3032	108	29	life	life	NOUN
ajfst-3032	108	30	of	of	ADP
ajfst-3032	108	31	the	the	DET
ajfst-3032	108	32	flour	flour	NOUN
ajfst-3032	108	33	(	(	PUNCT
ajfst-3032	108	34	bello	bello	PROPN
ajfst-3032	108	35	et	et	PROPN
ajfst-3032	108	36	al	al	PROPN
ajfst-3032	108	37	.	.	PROPN
ajfst-3032	108	38	,	,	PUNCT
ajfst-3032	108	39	2020	2020	NUM
ajfst-3032	108	40	)	)	PUNCT
ajfst-3032	108	41	.	.	PUNCT
ajfst-3032	109	1	the	the	DET
ajfst-3032	109	2	fao	fao	PROPN
ajfst-3032	109	3	/	/	SYM
ajfst-3032	109	4	who	who	PRON
ajfst-3032	109	5	has	have	AUX
ajfst-3032	109	6	advised	advise	VERB
ajfst-3032	109	7	a	a	DET
ajfst-3032	109	8	safe	safe	ADJ
ajfst-3032	109	9	limit	limit	NOUN
ajfst-3032	109	10	of	of	ADP
ajfst-3032	109	11	less	less	ADJ
ajfst-3032	109	12	than	than	ADP
ajfst-3032	109	13	10	10	NUM
ajfst-3032	109	14	%	%	NOUN
ajfst-3032	109	15	moisture	moisture	NOUN
ajfst-3032	109	16	for	for	ADP
ajfst-3032	109	17	the	the	DET
ajfst-3032	109	18	complementary	complementary	ADJ
ajfst-3032	109	19	food	food	NOUN
ajfst-3032	109	20	formulations	formulation	NOUN
ajfst-3032	109	21	,	,	PUNCT
ajfst-3032	109	22	since	since	SCONJ
ajfst-3032	109	23	greater	great	ADJ
ajfst-3032	109	24	moisture	moisture	NOUN
ajfst-3032	109	25	levels	level	NOUN
ajfst-3032	109	26	might	might	AUX
ajfst-3032	109	27	impact	impact	VERB
ajfst-3032	109	28	the	the	DET
ajfst-3032	109	29	food	food	NOUN
ajfst-3032	109	30	’s	’s	PART
ajfst-3032	109	31	storage	storage	NOUN
ajfst-3032	109	32	quality	quality	NOUN
ajfst-3032	109	33	.	.	PUNCT
ajfst-3032	110	1	ash	ash	NOUN
ajfst-3032	110	2	content	content	NOUN
ajfst-3032	110	3	of	of	ADP
ajfst-3032	110	4	complementary	complementary	ADJ
ajfst-3032	110	5	food	food	NOUN
ajfst-3032	110	6	formulations	formulation	NOUN
ajfst-3032	110	7	by	by	ADP
ajfst-3032	110	8	material	material	NOUN
ajfst-3032	110	9	balancing	balance	VERB
ajfst-3032	110	10	the	the	DET
ajfst-3032	110	11	ash	ash	NOUN
ajfst-3032	110	12	content	content	NOUN
ajfst-3032	110	13	of	of	ADP
ajfst-3032	110	14	the	the	DET
ajfst-3032	110	15	complementary	complementary	ADJ
ajfst-3032	110	16	food	food	NOUN
ajfst-3032	110	17	formulations	formulation	NOUN
ajfst-3032	110	18	ranged	range	VERB
ajfst-3032	110	19	from	from	ADP
ajfst-3032	110	20	2.27	2.27	NUM
ajfst-3032	110	21	%	%	NOUN
ajfst-3032	110	22	in	in	ADP
ajfst-3032	110	23	sample	sample	NOUN
ajfst-3032	110	24	cfa	cfa	PROPN
ajfst-3032	110	25	to	to	ADP
ajfst-3032	110	26	3.02	3.02	NUM
ajfst-3032	110	27	%	%	NOUN
ajfst-3032	110	28	in	in	ADP
ajfst-3032	110	29	sample	sample	NOUN
ajfst-3032	110	30	con	con	NOUN
ajfst-3032	110	31	(	(	PUNCT
ajfst-3032	110	32	nestle	nestle	PROPN
ajfst-3032	110	33	cerelac	cerelac	PROPN
ajfst-3032	110	34	)	)	PUNCT
ajfst-3032	110	35	.	.	PUNCT
ajfst-3032	111	1	the	the	DET
ajfst-3032	111	2	ash	ash	NOUN
ajfst-3032	111	3	content	content	NOUN
ajfst-3032	111	4	increased	increase	VERB
ajfst-3032	111	5	insignificantly	insignificantly	ADV
ajfst-3032	111	6	with	with	ADP
ajfst-3032	111	7	addition	addition	NOUN
ajfst-3032	111	8	of	of	ADP
ajfst-3032	111	9	date	date	NOUN
ajfst-3032	111	10	palm	palm	NOUN
ajfst-3032	111	11	pulp	pulp	NOUN
ajfst-3032	111	12	flour	flour	NOUN
ajfst-3032	111	13	.	.	PUNCT
ajfst-3032	112	1	this	this	PRON
ajfst-3032	112	2	could	could	AUX
ajfst-3032	112	3	be	be	AUX
ajfst-3032	112	4	as	as	ADP
ajfst-3032	112	5	a	a	DET
ajfst-3032	112	6	result	result	NOUN
ajfst-3032	112	7	of	of	ADP
ajfst-3032	112	8	increased	increase	VERB
ajfst-3032	112	9	minerals	mineral	NOUN
ajfst-3032	112	10	in	in	ADP
ajfst-3032	112	11	date	date	NOUN
ajfst-3032	112	12	palm	palm	NOUN
ajfst-3032	112	13	pulp	pulp	NOUN
ajfst-3032	112	14	flour	flour	NOUN
ajfst-3032	112	15	.	.	PUNCT
ajfst-3032	113	1	ash	ash	NOUN
ajfst-3032	113	2	content	content	NOUN
ajfst-3032	113	3	is	be	AUX
ajfst-3032	113	4	considered	consider	VERB
ajfst-3032	113	5	very	very	ADV
ajfst-3032	113	6	essential	essential	ADJ
ajfst-3032	113	7	as	as	SCONJ
ajfst-3032	113	8	it	it	PRON
ajfst-3032	113	9	gives	give	VERB
ajfst-3032	113	10	a	a	DET
ajfst-3032	113	11	measure	measure	NOUN
ajfst-3032	113	12	of	of	ADP
ajfst-3032	113	13	the	the	DET
ajfst-3032	113	14	mineral	mineral	NOUN
ajfst-3032	113	15	elements	element	NOUN
ajfst-3032	113	16	that	that	PRON
ajfst-3032	113	17	can	can	AUX
ajfst-3032	113	18	be	be	AUX
ajfst-3032	113	19	obtained	obtain	VERB
ajfst-3032	113	20	from	from	ADP
ajfst-3032	113	21	the	the	DET
ajfst-3032	113	22	food	food	NOUN
ajfst-3032	113	23	sample	sample	NOUN
ajfst-3032	113	24	(	(	PUNCT
ajfst-3032	113	25	ashum	ashum	PROPN
ajfst-3032	113	26	kumea	kumea	PROPN
ajfst-3032	113	27	,	,	PUNCT
ajfst-3032	113	28	2018	2018	NUM
ajfst-3032	113	29	)	)	PUNCT
ajfst-3032	113	30	.	.	PUNCT
ajfst-3032	114	1	there	there	PRON
ajfst-3032	114	2	was	be	VERB
ajfst-3032	114	3	a	a	DET
ajfst-3032	114	4	significant	significant	ADJ
ajfst-3032	114	5	(	(	PUNCT
ajfst-3032	114	6	p	p	X
ajfst-3032	114	7	<	<	X
ajfst-3032	114	8	0.05	0.05	NUM
ajfst-3032	114	9	)	)	PUNCT
ajfst-3032	114	10	increase	increase	NOUN
ajfst-3032	114	11	in	in	ADP
ajfst-3032	114	12	ash	ash	NOUN
ajfst-3032	114	13	content	content	NOUN
ajfst-3032	114	14	from	from	ADP
ajfst-3032	114	15	all	all	DET
ajfst-3032	114	16	the	the	DET
ajfst-3032	114	17	other	other	ADJ
ajfst-3032	114	18	samples	sample	NOUN
ajfst-3032	114	19	to	to	PART
ajfst-3032	114	20	sample	sample	VERB
ajfst-3032	114	21	con	con	NOUN
ajfst-3032	114	22	.	.	PUNCT
ajfst-3032	115	1	the	the	DET
ajfst-3032	115	2	presence	presence	NOUN
ajfst-3032	115	3	of	of	ADP
ajfst-3032	115	4	milk	milk	NOUN
ajfst-3032	115	5	in	in	ADP
ajfst-3032	115	6	nestle	nestle	PROPN
ajfst-3032	115	7	cerelac	cerelac	PROPN
ajfst-3032	115	8	accounts	account	NOUN
ajfst-3032	115	9	for	for	ADP
ajfst-3032	115	10	the	the	DET
ajfst-3032	115	11	high	high	ADJ
ajfst-3032	115	12	ash	ash	NOUN
ajfst-3032	115	13	content	content	NOUN
ajfst-3032	115	14	observed	observe	VERB
ajfst-3032	115	15	in	in	ADP
ajfst-3032	115	16	that	that	DET
ajfst-3032	115	17	sample	sample	NOUN
ajfst-3032	115	18	.	.	PUNCT
ajfst-3032	116	1	crude	crude	ADJ
ajfst-3032	116	2	fiber	fiber	NOUN
ajfst-3032	116	3	content	content	NOUN
ajfst-3032	116	4	of	of	ADP
ajfst-3032	116	5	complementary	complementary	ADJ
ajfst-3032	116	6	food	food	NOUN
ajfst-3032	116	7	formulations	formulation	NOUN
ajfst-3032	116	8	by	by	ADP
ajfst-3032	116	9	material	material	NOUN
ajfst-3032	116	10	balancing	balance	VERB
ajfst-3032	116	11	the	the	DET
ajfst-3032	116	12	crude	crude	ADJ
ajfst-3032	116	13	fiber	fiber	NOUN
ajfst-3032	116	14	content	content	NOUN
ajfst-3032	116	15	of	of	ADP
ajfst-3032	116	16	the	the	DET
ajfst-3032	116	17	complementary	complementary	ADJ
ajfst-3032	116	18	food	food	NOUN
ajfst-3032	116	19	formulations	formulation	NOUN
ajfst-3032	116	20	ranged	range	VERB
ajfst-3032	116	21	from	from	ADP
ajfst-3032	116	22	2.11	2.11	NUM
ajfst-3032	116	23	%	%	NOUN
ajfst-3032	116	24	in	in	ADP
ajfst-3032	116	25	sample	sample	NOUN
ajfst-3032	116	26	cfa	cfa	PROPN
ajfst-3032	116	27	to	to	ADP
ajfst-3032	116	28	4.22	4.22	NUM
ajfst-3032	116	29	%	%	NOUN
ajfst-3032	116	30	in	in	ADP
ajfst-3032	116	31	sample	sample	NOUN
ajfst-3032	116	32	con	con	NOUN
ajfst-3032	116	33	(	(	PUNCT
ajfst-3032	116	34	nestle	nestle	PROPN
ajfst-3032	116	35	cerelac	cerelac	PROPN
ajfst-3032	116	36	)	)	PUNCT
ajfst-3032	116	37	.	.	PUNCT
ajfst-3032	117	1	the	the	DET
ajfst-3032	117	2	crude	crude	ADJ
ajfst-3032	117	3	fiber	fiber	NOUN
ajfst-3032	117	4	content	content	NOUN
ajfst-3032	117	5	increased	increase	VERB
ajfst-3032	117	6	insignificantly	insignificantly	ADV
ajfst-3032	117	7	with	with	ADP
ajfst-3032	117	8	addition	addition	NOUN
ajfst-3032	117	9	of	of	ADP
ajfst-3032	117	10	date	date	NOUN
ajfst-3032	117	11	palm	palm	NOUN
ajfst-3032	117	12	pulp	pulp	NOUN
ajfst-3032	117	13	flour	flour	NOUN
ajfst-3032	117	14	.	.	PUNCT
ajfst-3032	118	1	the	the	DET
ajfst-3032	118	2	increase	increase	NOUN
ajfst-3032	118	3	in	in	ADP
ajfst-3032	118	4	crude	crude	ADJ
ajfst-3032	118	5	fiber	fiber	NOUN
ajfst-3032	118	6	content	content	NOUN
ajfst-3032	118	7	observed	observe	VERB
ajfst-3032	118	8	from	from	ADP
ajfst-3032	118	9	the	the	DET
ajfst-3032	118	10	addition	addition	NOUN
ajfst-3032	118	11	of	of	ADP
ajfst-3032	118	12	date	date	NOUN
ajfst-3032	118	13	palm	palm	NOUN
ajfst-3032	118	14	pulp	pulp	NOUN
ajfst-3032	118	15	flour	flour	NOUN
ajfst-3032	118	16	is	be	AUX
ajfst-3032	118	17	a	a	DET
ajfst-3032	118	18	reflection	reflection	NOUN
ajfst-3032	118	19	of	of	ADP
ajfst-3032	118	20	it	it	PRON
ajfst-3032	118	21	being	be	AUX
ajfst-3032	118	22	rich	rich	ADJ
ajfst-3032	118	23	in	in	ADP
ajfst-3032	118	24	roughage	roughage	NOUN
ajfst-3032	118	25	.	.	PUNCT
ajfst-3032	119	1	crude	crude	ADJ
ajfst-3032	119	2	fiber	fiber	NOUN
ajfst-3032	119	3	content	content	NOUN
ajfst-3032	119	4	is	be	AUX
ajfst-3032	119	5	considered	consider	VERB
ajfst-3032	119	6	very	very	ADV
ajfst-3032	119	7	essential	essential	ADJ
ajfst-3032	119	8	as	as	SCONJ
ajfst-3032	119	9	it	it	PRON
ajfst-3032	119	10	gives	give	VERB
ajfst-3032	119	11	a	a	DET
ajfst-3032	119	12	measure	measure	NOUN
ajfst-3032	119	13	of	of	ADP
ajfst-3032	119	14	the	the	DET
ajfst-3032	119	15	bulk	bulk	NOUN
ajfst-3032	119	16	in	in	ADP
ajfst-3032	119	17	the	the	DET
ajfst-3032	119	18	food	food	NOUN
ajfst-3032	119	19	sample	sample	NOUN
ajfst-3032	119	20	(	(	PUNCT
ajfst-3032	119	21	ashum	ashum	PROPN
ajfst-3032	119	22	kumea	kumea	PROPN
ajfst-3032	119	23	,	,	PUNCT
ajfst-3032	119	24	2018	2018	NUM
ajfst-3032	119	25	)	)	PUNCT
ajfst-3032	119	26	.	.	PUNCT
ajfst-3032	120	1	there	there	PRON
ajfst-3032	120	2	was	be	VERB
ajfst-3032	120	3	a	a	DET
ajfst-3032	120	4	significant	significant	ADJ
ajfst-3032	120	5	(	(	PUNCT
ajfst-3032	120	6	p	p	X
ajfst-3032	120	7	<	<	X
ajfst-3032	120	8	0.05	0.05	NUM
ajfst-3032	120	9	)	)	PUNCT
ajfst-3032	120	10	increase	increase	NOUN
ajfst-3032	120	11	in	in	ADP
ajfst-3032	120	12	crude	crude	ADJ
ajfst-3032	120	13	fiber	fiber	NOUN
ajfst-3032	120	14	content	content	NOUN
ajfst-3032	120	15	from	from	ADP
ajfst-3032	120	16	all	all	DET
ajfst-3032	120	17	the	the	DET
ajfst-3032	120	18	other	other	ADJ
ajfst-3032	120	19	samples	sample	NOUN
ajfst-3032	120	20	to	to	PART
ajfst-3032	120	21	sample	sample	VERB
ajfst-3032	120	22	con	con	NOUN
ajfst-3032	120	23	.	.	PUNCT
ajfst-3032	121	1	the	the	DET
ajfst-3032	121	2	presence	presence	NOUN
ajfst-3032	121	3	of	of	ADP
ajfst-3032	121	4	maize	maize	NOUN
ajfst-3032	121	5	in	in	ADP
ajfst-3032	121	6	nestle	nestle	PROPN
ajfst-3032	121	7	cerelac	cerelac	PROPN
ajfst-3032	121	8	accounts	account	NOUN
ajfst-3032	121	9	for	for	ADP
ajfst-3032	121	10	the	the	DET
ajfst-3032	121	11	high	high	ADJ
ajfst-3032	121	12	crude	crude	ADJ
ajfst-3032	121	13	fiber	fiber	NOUN
ajfst-3032	121	14	content	content	NOUN
ajfst-3032	121	15	observed	observe	VERB
ajfst-3032	121	16	in	in	ADP
ajfst-3032	121	17	that	that	DET
ajfst-3032	121	18	sample	sample	NOUN
ajfst-3032	121	19	.	.	PUNCT
ajfst-3032	122	1	pa	pa	PROPN
ajfst-3032	122	2	ge	ge	PROPN
ajfst-3032	122	3	40	40	NUM
ajfst-3032	122	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	122	5	am	be	AUX
ajfst-3032	122	6	.	.	PUNCT
ajfst-3032	123	1	j.	j.	PROPN
ajfst-3032	123	2	food	food	PROPN
ajfst-3032	123	3	.	.	PUNCT
ajfst-3032	124	1	sci	sci	PROPN
ajfst-3032	124	2	.	.	PROPN
ajfst-3032	124	3	technol	technol	PROPN
ajfst-3032	124	4	.	.	PUNCT
ajfst-3032	125	1	3(2	3(2	NUM
ajfst-3032	125	2	)	)	PUNCT
ajfst-3032	125	3	36	36	NUM
ajfst-3032	125	4	-	-	SYM
ajfst-3032	125	5	43	43	NUM
ajfst-3032	125	6	,	,	PUNCT
ajfst-3032	125	7	2024	2024	NUM
ajfst-3032	125	8	fat	fat	ADJ
ajfst-3032	125	9	content	content	NOUN
ajfst-3032	125	10	of	of	ADP
ajfst-3032	125	11	complementary	complementary	ADJ
ajfst-3032	125	12	food	food	NOUN
ajfst-3032	125	13	formulations	formulation	NOUN
ajfst-3032	125	14	by	by	ADP
ajfst-3032	125	15	material	material	NOUN
ajfst-3032	125	16	balancing	balance	VERB
ajfst-3032	125	17	the	the	DET
ajfst-3032	125	18	fat	fat	ADJ
ajfst-3032	125	19	content	content	NOUN
ajfst-3032	125	20	ranged	range	VERB
ajfst-3032	125	21	from	from	ADP
ajfst-3032	125	22	9.13	9.13	NUM
ajfst-3032	125	23	%	%	NOUN
ajfst-3032	125	24	in	in	ADP
ajfst-3032	125	25	sample	sample	NOUN
ajfst-3032	125	26	cfd	cfd	NOUN
ajfst-3032	125	27	to	to	ADP
ajfst-3032	125	28	10.11	10.11	NUM
ajfst-3032	125	29	%	%	NOUN
ajfst-3032	125	30	in	in	ADP
ajfst-3032	125	31	sample	sample	NOUN
ajfst-3032	125	32	con	con	NOUN
ajfst-3032	125	33	.	.	PUNCT
ajfst-3032	126	1	the	the	DET
ajfst-3032	126	2	fat	fat	ADJ
ajfst-3032	126	3	content	content	NOUN
ajfst-3032	126	4	increased	increase	VERB
ajfst-3032	126	5	significantly	significantly	ADV
ajfst-3032	126	6	(	(	PUNCT
ajfst-3032	126	7	p	p	X
ajfst-3032	126	8	<	<	X
ajfst-3032	126	9	0.05	0.05	NUM
ajfst-3032	126	10	)	)	PUNCT
ajfst-3032	126	11	with	with	ADP
ajfst-3032	126	12	addition	addition	NOUN
ajfst-3032	126	13	of	of	ADP
ajfst-3032	126	14	date	date	NOUN
ajfst-3032	126	15	palm	palm	NOUN
ajfst-3032	126	16	pulp	pulp	NOUN
ajfst-3032	126	17	flour	flour	NOUN
ajfst-3032	126	18	.	.	PUNCT
ajfst-3032	127	1	the	the	DET
ajfst-3032	127	2	increase	increase	NOUN
ajfst-3032	127	3	in	in	ADP
ajfst-3032	127	4	fat	fat	ADJ
ajfst-3032	127	5	content	content	NOUN
ajfst-3032	127	6	observed	observe	VERB
ajfst-3032	127	7	from	from	ADP
ajfst-3032	127	8	the	the	DET
ajfst-3032	127	9	addition	addition	NOUN
ajfst-3032	127	10	of	of	ADP
ajfst-3032	127	11	date	date	NOUN
ajfst-3032	127	12	palm	palm	NOUN
ajfst-3032	127	13	pulp	pulp	NOUN
ajfst-3032	127	14	flour	flour	NOUN
ajfst-3032	127	15	is	be	AUX
ajfst-3032	127	16	a	a	DET
ajfst-3032	127	17	reflection	reflection	NOUN
ajfst-3032	127	18	of	of	ADP
ajfst-3032	127	19	it	it	PRON
ajfst-3032	127	20	being	be	AUX
ajfst-3032	127	21	rich	rich	ADJ
ajfst-3032	127	22	in	in	ADP
ajfst-3032	127	23	fatty	fatty	ADJ
ajfst-3032	127	24	acids	acid	NOUN
ajfst-3032	127	25	.	.	PUNCT
ajfst-3032	128	1	fat	fat	ADJ
ajfst-3032	128	2	content	content	NOUN
ajfst-3032	128	3	is	be	AUX
ajfst-3032	128	4	considered	consider	VERB
ajfst-3032	128	5	very	very	ADV
ajfst-3032	128	6	important	important	ADJ
ajfst-3032	128	7	in	in	ADP
ajfst-3032	128	8	food	food	NOUN
ajfst-3032	128	9	products	product	NOUN
ajfst-3032	128	10	as	as	SCONJ
ajfst-3032	128	11	it	it	PRON
ajfst-3032	128	12	gives	give	VERB
ajfst-3032	128	13	a	a	DET
ajfst-3032	128	14	measure	measure	NOUN
ajfst-3032	128	15	of	of	ADP
ajfst-3032	128	16	the	the	DET
ajfst-3032	128	17	energy	energy	NOUN
ajfst-3032	128	18	value	value	NOUN
ajfst-3032	128	19	of	of	ADP
ajfst-3032	128	20	that	that	DET
ajfst-3032	128	21	food	food	NOUN
ajfst-3032	128	22	.	.	PUNCT
ajfst-3032	129	1	it	it	PRON
ajfst-3032	129	2	also	also	ADV
ajfst-3032	129	3	influences	influence	VERB
ajfst-3032	129	4	oxidative	oxidative	ADJ
ajfst-3032	129	5	rancidity	rancidity	NOUN
ajfst-3032	129	6	of	of	ADP
ajfst-3032	129	7	flours	flour	NOUN
ajfst-3032	129	8	hence	hence	ADV
ajfst-3032	129	9	must	must	AUX
ajfst-3032	129	10	be	be	AUX
ajfst-3032	129	11	highly	highly	ADV
ajfst-3032	129	12	considered	consider	VERB
ajfst-3032	129	13	in	in	ADP
ajfst-3032	129	14	food	food	NOUN
ajfst-3032	129	15	processing	processing	NOUN
ajfst-3032	129	16	(	(	PUNCT
ajfst-3032	129	17	ashum	ashum	NOUN
ajfst-3032	129	18	kumea	kumea	PROPN
ajfst-3032	129	19	,	,	PUNCT
ajfst-3032	129	20	2018	2018	NUM
ajfst-3032	129	21	)	)	PUNCT
ajfst-3032	129	22	.	.	PUNCT
ajfst-3032	130	1	there	there	PRON
ajfst-3032	130	2	was	be	VERB
ajfst-3032	130	3	a	a	DET
ajfst-3032	130	4	significant	significant	ADJ
ajfst-3032	130	5	(	(	PUNCT
ajfst-3032	130	6	p	p	X
ajfst-3032	130	7	<	<	X
ajfst-3032	130	8	0.05	0.05	NUM
ajfst-3032	130	9	)	)	PUNCT
ajfst-3032	130	10	increase	increase	NOUN
ajfst-3032	130	11	in	in	ADP
ajfst-3032	130	12	fat	fat	ADJ
ajfst-3032	130	13	content	content	NOUN
ajfst-3032	130	14	from	from	ADP
ajfst-3032	130	15	all	all	DET
ajfst-3032	130	16	the	the	DET
ajfst-3032	130	17	other	other	ADJ
ajfst-3032	130	18	samples	sample	NOUN
ajfst-3032	130	19	to	to	PART
ajfst-3032	130	20	sample	sample	VERB
ajfst-3032	130	21	con	con	NOUN
ajfst-3032	130	22	.	.	PUNCT
ajfst-3032	131	1	the	the	DET
ajfst-3032	131	2	increased	increase	VERB
ajfst-3032	131	3	fat	fat	ADJ
ajfst-3032	131	4	level	level	NOUN
ajfst-3032	131	5	detected	detect	VERB
ajfst-3032	131	6	in	in	ADP
ajfst-3032	131	7	nestle	nestle	PROPN
ajfst-3032	131	8	cerelac	cerelac	PROPN
ajfst-3032	131	9	is	be	AUX
ajfst-3032	131	10	due	due	ADJ
ajfst-3032	131	11	to	to	ADP
ajfst-3032	131	12	the	the	DET
ajfst-3032	131	13	milk	milk	NOUN
ajfst-3032	131	14	powder	powder	NOUN
ajfst-3032	131	15	that	that	PRON
ajfst-3032	131	16	is	be	AUX
ajfst-3032	131	17	in	in	ADP
ajfst-3032	131	18	the	the	DET
ajfst-3032	131	19	sample	sample	NOUN
ajfst-3032	131	20	.	.	PUNCT
ajfst-3032	132	1	in	in	ADP
ajfst-3032	132	2	general	general	ADJ
ajfst-3032	132	3	,	,	PUNCT
ajfst-3032	132	4	the	the	DET
ajfst-3032	132	5	samples	sample	NOUN
ajfst-3032	132	6	have	have	VERB
ajfst-3032	132	7	a	a	DET
ajfst-3032	132	8	low	low	ADJ
ajfst-3032	132	9	fat	fat	ADJ
ajfst-3032	132	10	content	content	NOUN
ajfst-3032	132	11	,	,	PUNCT
ajfst-3032	132	12	which	which	PRON
ajfst-3032	132	13	might	might	AUX
ajfst-3032	132	14	be	be	AUX
ajfst-3032	132	15	useful	useful	ADJ
ajfst-3032	132	16	for	for	ADP
ajfst-3032	132	17	storing	store	VERB
ajfst-3032	132	18	flour	flour	NOUN
ajfst-3032	132	19	samples	sample	NOUN
ajfst-3032	132	20	.	.	PUNCT
ajfst-3032	133	1	bello	bello	PROPN
ajfst-3032	133	2	et	et	PROPN
ajfst-3032	133	3	al	al	PROPN
ajfst-3032	133	4	.	.	PROPN
ajfst-3032	133	5	(	(	PUNCT
ajfst-3032	133	6	2020	2020	NUM
ajfst-3032	133	7	)	)	PUNCT
ajfst-3032	133	8	have	have	AUX
ajfst-3032	133	9	made	make	VERB
ajfst-3032	133	10	a	a	DET
ajfst-3032	133	11	similar	similar	ADJ
ajfst-3032	133	12	finding	finding	NOUN
ajfst-3032	133	13	.	.	PUNCT
ajfst-3032	134	1	due	due	ADP
ajfst-3032	134	2	to	to	ADP
ajfst-3032	134	3	the	the	DET
ajfst-3032	134	4	prevention	prevention	NOUN
ajfst-3032	134	5	of	of	ADP
ajfst-3032	134	6	oxidative	oxidative	ADJ
ajfst-3032	134	7	rancidity	rancidity	NOUN
ajfst-3032	134	8	,	,	PUNCT
ajfst-3032	134	9	these	these	DET
ajfst-3032	134	10	authors	author	NOUN
ajfst-3032	134	11	found	find	VERB
ajfst-3032	134	12	that	that	SCONJ
ajfst-3032	134	13	products	product	NOUN
ajfst-3032	134	14	with	with	ADP
ajfst-3032	134	15	low	low	ADJ
ajfst-3032	134	16	quantities	quantity	NOUN
ajfst-3032	134	17	of	of	ADP
ajfst-3032	134	18	fat	fat	NOUN
ajfst-3032	134	19	had	have	VERB
ajfst-3032	134	20	an	an	DET
ajfst-3032	134	21	extended	extended	ADJ
ajfst-3032	134	22	shelf	shelf	NOUN
ajfst-3032	134	23	life	life	NOUN
ajfst-3032	134	24	.	.	PUNCT
ajfst-3032	135	1	crude	crude	ADJ
ajfst-3032	135	2	protein	protein	NOUN
ajfst-3032	135	3	content	content	NOUN
ajfst-3032	135	4	of	of	ADP
ajfst-3032	135	5	complementary	complementary	ADJ
ajfst-3032	135	6	food	food	NOUN
ajfst-3032	135	7	formulations	formulation	NOUN
ajfst-3032	135	8	by	by	ADP
ajfst-3032	135	9	material	material	NOUN
ajfst-3032	135	10	balancing	balance	VERB
ajfst-3032	135	11	the	the	DET
ajfst-3032	135	12	crude	crude	ADJ
ajfst-3032	135	13	protein	protein	NOUN
ajfst-3032	135	14	content	content	NOUN
ajfst-3032	135	15	ranged	range	VERB
ajfst-3032	135	16	from	from	ADP
ajfst-3032	135	17	15.12	15.12	NUM
ajfst-3032	135	18	%	%	NOUN
ajfst-3032	135	19	in	in	ADP
ajfst-3032	135	20	sample	sample	NOUN
ajfst-3032	135	21	con	con	NOUN
ajfst-3032	135	22	to	to	ADP
ajfst-3032	135	23	16.11	16.11	NUM
ajfst-3032	135	24	%	%	NOUN
ajfst-3032	135	25	in	in	ADP
ajfst-3032	135	26	sample	sample	NOUN
ajfst-3032	135	27	cfc	cfc	NOUN
ajfst-3032	135	28	.	.	PUNCT
ajfst-3032	136	1	the	the	DET
ajfst-3032	136	2	crude	crude	ADJ
ajfst-3032	136	3	protein	protein	NOUN
ajfst-3032	136	4	content	content	NOUN
ajfst-3032	136	5	increased	increase	VERB
ajfst-3032	136	6	insignificantly	insignificantly	ADV
ajfst-3032	136	7	(	(	PUNCT
ajfst-3032	136	8	p	p	X
ajfst-3032	136	9	<	<	X
ajfst-3032	136	10	0.05	0.05	NUM
ajfst-3032	136	11	)	)	PUNCT
ajfst-3032	136	12	with	with	ADP
ajfst-3032	136	13	addition	addition	NOUN
ajfst-3032	136	14	of	of	ADP
ajfst-3032	136	15	date	date	NOUN
ajfst-3032	136	16	palm	palm	NOUN
ajfst-3032	136	17	pulp	pulp	NOUN
ajfst-3032	136	18	flour	flour	NOUN
ajfst-3032	136	19	.	.	PUNCT
ajfst-3032	137	1	the	the	DET
ajfst-3032	137	2	high	high	ADJ
ajfst-3032	137	3	amino	amino	NOUN
ajfst-3032	137	4	acid	acid	NOUN
ajfst-3032	137	5	content	content	NOUN
ajfst-3032	137	6	of	of	ADP
ajfst-3032	137	7	date	date	NOUN
ajfst-3032	137	8	palm	palm	NOUN
ajfst-3032	137	9	pulp	pulp	NOUN
ajfst-3032	137	10	flour	flour	NOUN
ajfst-3032	137	11	explains	explain	VERB
ajfst-3032	137	12	why	why	SCONJ
ajfst-3032	137	13	its	its	PRON
ajfst-3032	137	14	addition	addition	NOUN
ajfst-3032	137	15	raises	raise	VERB
ajfst-3032	137	16	the	the	DET
ajfst-3032	137	17	crude	crude	ADJ
ajfst-3032	137	18	protein	protein	NOUN
ajfst-3032	137	19	concentration	concentration	NOUN
ajfst-3032	137	20	.	.	PUNCT
ajfst-3032	138	1	consistent	consistent	ADJ
ajfst-3032	138	2	with	with	ADP
ajfst-3032	138	3	previous	previous	ADJ
ajfst-3032	138	4	research	research	NOUN
ajfst-3032	138	5	,	,	PUNCT
ajfst-3032	138	6	this	this	DET
ajfst-3032	138	7	data	data	NOUN
ajfst-3032	138	8	suggests	suggest	VERB
ajfst-3032	138	9	that	that	SCONJ
ajfst-3032	138	10	the	the	DET
ajfst-3032	138	11	biochemical	biochemical	ADJ
ajfst-3032	138	12	activities	activity	NOUN
ajfst-3032	138	13	of	of	ADP
ajfst-3032	138	14	germinating	germinate	VERB
ajfst-3032	138	15	seeds	seed	NOUN
ajfst-3032	138	16	during	during	ADP
ajfst-3032	138	17	malting	malting	NOUN
ajfst-3032	138	18	are	be	AUX
ajfst-3032	138	19	responsible	responsible	ADJ
ajfst-3032	138	20	for	for	ADP
ajfst-3032	138	21	the	the	DET
ajfst-3032	138	22	higher	high	ADJ
ajfst-3032	138	23	protein	protein	NOUN
ajfst-3032	138	24	content	content	NOUN
ajfst-3032	138	25	of	of	ADP
ajfst-3032	138	26	the	the	DET
ajfst-3032	138	27	meal	meal	NOUN
ajfst-3032	138	28	formulations	formulation	NOUN
ajfst-3032	138	29	(	(	PUNCT
ajfst-3032	138	30	bello	bello	PROPN
ajfst-3032	138	31	et	et	PROPN
ajfst-3032	138	32	al	al	PROPN
ajfst-3032	138	33	.	.	PROPN
ajfst-3032	138	34	,	,	PUNCT
ajfst-3032	138	35	2020	2020	NUM
ajfst-3032	138	36	)	)	PUNCT
ajfst-3032	138	37	.	.	PUNCT
ajfst-3032	139	1	from	from	ADP
ajfst-3032	139	2	all	all	DET
ajfst-3032	139	3	the	the	DET
ajfst-3032	139	4	other	other	ADJ
ajfst-3032	139	5	samples	sample	NOUN
ajfst-3032	139	6	to	to	PART
ajfst-3032	139	7	sample	sample	VERB
ajfst-3032	139	8	con	con	PROPN
ajfst-3032	139	9	,	,	PUNCT
ajfst-3032	139	10	the	the	DET
ajfst-3032	139	11	crude	crude	ADJ
ajfst-3032	139	12	protein	protein	NOUN
ajfst-3032	139	13	level	level	NOUN
ajfst-3032	139	14	decreased	decrease	VERB
ajfst-3032	139	15	significantly	significantly	ADV
ajfst-3032	139	16	(	(	PUNCT
ajfst-3032	139	17	p	p	X
ajfst-3032	139	18	<	<	X
ajfst-3032	139	19	0.05	0.05	NUM
ajfst-3032	139	20	)	)	PUNCT
ajfst-3032	139	21	.	.	PUNCT
ajfst-3032	140	1	crude	crude	ADJ
ajfst-3032	140	2	protein	protein	NOUN
ajfst-3032	140	3	content	content	NOUN
ajfst-3032	140	4	is	be	AUX
ajfst-3032	140	5	considered	consider	VERB
ajfst-3032	140	6	very	very	ADV
ajfst-3032	140	7	important	important	ADJ
ajfst-3032	140	8	in	in	ADP
ajfst-3032	140	9	food	food	NOUN
ajfst-3032	140	10	formulations	formulation	NOUN
ajfst-3032	140	11	because	because	SCONJ
ajfst-3032	140	12	they	they	PRON
ajfst-3032	140	13	make	make	VERB
ajfst-3032	140	14	up	up	ADP
ajfst-3032	140	15	the	the	DET
ajfst-3032	140	16	building	building	NOUN
ajfst-3032	140	17	blocks	block	NOUN
ajfst-3032	140	18	of	of	ADP
ajfst-3032	140	19	the	the	DET
ajfst-3032	140	20	body	body	NOUN
ajfst-3032	140	21	hence	hence	ADV
ajfst-3032	140	22	playing	play	VERB
ajfst-3032	140	23	a	a	DET
ajfst-3032	140	24	vital	vital	ADJ
ajfst-3032	140	25	role	role	NOUN
ajfst-3032	140	26	in	in	ADP
ajfst-3032	140	27	growth	growth	NOUN
ajfst-3032	140	28	and	and	CCONJ
ajfst-3032	140	29	repairs	repair	NOUN
ajfst-3032	140	30	of	of	ADP
ajfst-3032	140	31	damaged	damage	VERB
ajfst-3032	140	32	tissues	tissue	NOUN
ajfst-3032	140	33	.	.	PUNCT
ajfst-3032	141	1	carbohydrate	carbohydrate	NOUN
ajfst-3032	141	2	content	content	NOUN
ajfst-3032	141	3	of	of	ADP
ajfst-3032	141	4	complementary	complementary	ADJ
ajfst-3032	141	5	food	food	NOUN
ajfst-3032	141	6	formulations	formulation	NOUN
ajfst-3032	141	7	by	by	ADP
ajfst-3032	141	8	material	material	NOUN
ajfst-3032	141	9	balancing	balance	VERB
ajfst-3032	141	10	the	the	DET
ajfst-3032	141	11	carbohydrate	carbohydrate	NOUN
ajfst-3032	141	12	content	content	NOUN
ajfst-3032	141	13	of	of	ADP
ajfst-3032	141	14	the	the	DET
ajfst-3032	141	15	complementary	complementary	ADJ
ajfst-3032	141	16	food	food	NOUN
ajfst-3032	141	17	formulations	formulation	NOUN
ajfst-3032	141	18	ranged	range	VERB
ajfst-3032	141	19	from	from	ADP
ajfst-3032	141	20	63.06	63.06	NUM
ajfst-3032	141	21	%	%	NOUN
ajfst-3032	141	22	in	in	ADP
ajfst-3032	141	23	sample	sample	NOUN
ajfst-3032	141	24	cfa	cfa	PROPN
ajfst-3032	141	25	to	to	ADP
ajfst-3032	141	26	65.01	65.01	NUM
ajfst-3032	141	27	%	%	NOUN
ajfst-3032	141	28	in	in	ADP
ajfst-3032	141	29	sample	sample	NOUN
ajfst-3032	141	30	con	con	NOUN
ajfst-3032	141	31	(	(	PUNCT
ajfst-3032	141	32	nestle	nestle	PROPN
ajfst-3032	141	33	cerelac	cerelac	PROPN
ajfst-3032	141	34	)	)	PUNCT
ajfst-3032	141	35	.	.	PUNCT
ajfst-3032	142	1	the	the	DET
ajfst-3032	142	2	carbohydrate	carbohydrate	NOUN
ajfst-3032	142	3	content	content	NOUN
ajfst-3032	142	4	increased	increase	VERB
ajfst-3032	142	5	insignificantly	insignificantly	ADV
ajfst-3032	142	6	with	with	ADP
ajfst-3032	142	7	addition	addition	NOUN
ajfst-3032	142	8	of	of	ADP
ajfst-3032	142	9	date	date	NOUN
ajfst-3032	142	10	palm	palm	NOUN
ajfst-3032	142	11	pulp	pulp	NOUN
ajfst-3032	142	12	flour	flour	NOUN
ajfst-3032	142	13	.	.	PUNCT
ajfst-3032	143	1	this	this	PRON
ajfst-3032	143	2	could	could	AUX
ajfst-3032	143	3	be	be	AUX
ajfst-3032	143	4	as	as	ADP
ajfst-3032	143	5	a	a	DET
ajfst-3032	143	6	result	result	NOUN
ajfst-3032	143	7	of	of	ADP
ajfst-3032	143	8	increased	increase	VERB
ajfst-3032	143	9	sugar	sugar	NOUN
ajfst-3032	143	10	in	in	ADP
ajfst-3032	143	11	date	date	NOUN
ajfst-3032	143	12	palm	palm	NOUN
ajfst-3032	143	13	pulp	pulp	NOUN
ajfst-3032	143	14	flour	flour	NOUN
ajfst-3032	143	15	.	.	PUNCT
ajfst-3032	144	1	carbohydrate	carbohydrate	NOUN
ajfst-3032	144	2	content	content	NOUN
ajfst-3032	144	3	is	be	AUX
ajfst-3032	144	4	considered	consider	VERB
ajfst-3032	144	5	very	very	ADV
ajfst-3032	144	6	essential	essential	ADJ
ajfst-3032	144	7	as	as	SCONJ
ajfst-3032	144	8	it	it	PRON
ajfst-3032	144	9	gives	give	VERB
ajfst-3032	144	10	a	a	DET
ajfst-3032	144	11	measure	measure	NOUN
ajfst-3032	144	12	of	of	ADP
ajfst-3032	144	13	the	the	DET
ajfst-3032	144	14	mineral	mineral	NOUN
ajfst-3032	144	15	elements	element	NOUN
ajfst-3032	144	16	that	that	PRON
ajfst-3032	144	17	can	can	AUX
ajfst-3032	144	18	be	be	AUX
ajfst-3032	144	19	obtained	obtain	VERB
ajfst-3032	144	20	from	from	ADP
ajfst-3032	144	21	the	the	DET
ajfst-3032	144	22	food	food	NOUN
ajfst-3032	144	23	sample	sample	NOUN
ajfst-3032	144	24	(	(	PUNCT
ajfst-3032	144	25	ashum	ashum	PROPN
ajfst-3032	144	26	kumea	kumea	PROPN
ajfst-3032	144	27	,	,	PUNCT
ajfst-3032	144	28	2018	2018	NUM
ajfst-3032	144	29	)	)	PUNCT
ajfst-3032	144	30	.	.	PUNCT
ajfst-3032	145	1	there	there	PRON
ajfst-3032	145	2	was	be	VERB
ajfst-3032	145	3	a	a	DET
ajfst-3032	145	4	significant	significant	ADJ
ajfst-3032	145	5	(	(	PUNCT
ajfst-3032	145	6	p	p	X
ajfst-3032	145	7	<	<	X
ajfst-3032	145	8	0.05	0.05	NUM
ajfst-3032	145	9	)	)	PUNCT
ajfst-3032	145	10	increase	increase	NOUN
ajfst-3032	145	11	in	in	ADP
ajfst-3032	145	12	carbohydrate	carbohydrate	NOUN
ajfst-3032	145	13	content	content	NOUN
ajfst-3032	145	14	from	from	ADP
ajfst-3032	145	15	all	all	DET
ajfst-3032	145	16	the	the	DET
ajfst-3032	145	17	other	other	ADJ
ajfst-3032	145	18	samples	sample	NOUN
ajfst-3032	145	19	to	to	PART
ajfst-3032	145	20	sample	sample	VERB
ajfst-3032	145	21	con	con	NOUN
ajfst-3032	145	22	.	.	PUNCT
ajfst-3032	146	1	the	the	DET
ajfst-3032	146	2	presence	presence	NOUN
ajfst-3032	146	3	of	of	ADP
ajfst-3032	146	4	starch	starch	NOUN
ajfst-3032	146	5	in	in	ADP
ajfst-3032	146	6	maize	maize	NOUN
ajfst-3032	146	7	and	and	CCONJ
ajfst-3032	146	8	added	add	VERB
ajfst-3032	146	9	sugar	sugar	NOUN
ajfst-3032	146	10	in	in	ADP
ajfst-3032	146	11	nestle	nestle	PROPN
ajfst-3032	146	12	cerelac	cerelac	PROPN
ajfst-3032	146	13	which	which	PRON
ajfst-3032	146	14	are	be	AUX
ajfst-3032	146	15	the	the	DET
ajfst-3032	146	16	building	building	NOUN
ajfst-3032	146	17	blocks	block	NOUN
ajfst-3032	146	18	of	of	ADP
ajfst-3032	146	19	carbohydrates	carbohydrate	NOUN
ajfst-3032	146	20	could	could	AUX
ajfst-3032	146	21	account	account	VERB
ajfst-3032	146	22	for	for	ADP
ajfst-3032	146	23	the	the	DET
ajfst-3032	146	24	high	high	ADJ
ajfst-3032	146	25	carbohydrate	carbohydrate	NOUN
ajfst-3032	146	26	content	content	NOUN
ajfst-3032	146	27	observed	observe	VERB
ajfst-3032	146	28	in	in	ADP
ajfst-3032	146	29	that	that	DET
ajfst-3032	146	30	sample	sample	NOUN
ajfst-3032	146	31	.	.	PUNCT
ajfst-3032	147	1	these	these	DET
ajfst-3032	147	2	measurements	measurement	NOUN
ajfst-3032	147	3	provided	provide	VERB
ajfst-3032	147	4	an	an	DET
ajfst-3032	147	5	understanding	understanding	NOUN
ajfst-3032	147	6	of	of	ADP
ajfst-3032	147	7	the	the	DET
ajfst-3032	147	8	proximate	proximate	NOUN
ajfst-3032	147	9	composition	composition	NOUN
ajfst-3032	147	10	of	of	ADP
ajfst-3032	147	11	the	the	DET
ajfst-3032	147	12	different	different	ADJ
ajfst-3032	147	13	complementary	complementary	ADJ
ajfst-3032	147	14	food	food	NOUN
ajfst-3032	147	15	formulations	formulation	NOUN
ajfst-3032	147	16	.	.	PUNCT
ajfst-3032	148	1	by	by	ADP
ajfst-3032	148	2	comparing	compare	VERB
ajfst-3032	148	3	the	the	DET
ajfst-3032	148	4	moisture	moisture	NOUN
ajfst-3032	148	5	,	,	PUNCT
ajfst-3032	148	6	ash	ash	NOUN
ajfst-3032	148	7	,	,	PUNCT
ajfst-3032	148	8	fiber	fiber	NOUN
ajfst-3032	148	9	,	,	PUNCT
ajfst-3032	148	10	fat	fat	ADJ
ajfst-3032	148	11	,	,	PUNCT
ajfst-3032	148	12	protein	protein	NOUN
ajfst-3032	148	13	,	,	PUNCT
ajfst-3032	148	14	and	and	CCONJ
ajfst-3032	148	15	carbohydrate	carbohydrate	VERB
ajfst-3032	148	16	content	content	NOUN
ajfst-3032	148	17	of	of	ADP
ajfst-3032	148	18	each	each	DET
ajfst-3032	148	19	sample	sample	NOUN
ajfst-3032	148	20	,	,	PUNCT
ajfst-3032	148	21	we	we	PRON
ajfst-3032	148	22	can	can	AUX
ajfst-3032	148	23	assess	assess	VERB
ajfst-3032	148	24	their	their	PRON
ajfst-3032	148	25	nutritional	nutritional	ADJ
ajfst-3032	148	26	characteristics	characteristic	NOUN
ajfst-3032	148	27	and	and	CCONJ
ajfst-3032	148	28	make	make	VERB
ajfst-3032	148	29	informed	informed	ADJ
ajfst-3032	148	30	dietary	dietary	ADJ
ajfst-3032	148	31	evaluations	evaluation	NOUN
ajfst-3032	148	32	.	.	PUNCT
ajfst-3032	149	1	table	table	NOUN
ajfst-3032	149	2	3	3	NUM
ajfst-3032	149	3	:	:	PUNCT
ajfst-3032	150	1	rheological	rheological	ADJ
ajfst-3032	150	2	properties	property	NOUN
ajfst-3032	150	3	(	(	PUNCT
ajfst-3032	150	4	viscosity	viscosity	NOUN
ajfst-3032	150	5	versus	versus	ADP
ajfst-3032	150	6	shear	shear	NOUN
ajfst-3032	150	7	rate	rate	NOUN
ajfst-3032	150	8	)	)	PUNCT
ajfst-3032	150	9	at	at	ADP
ajfst-3032	150	10	40o	40o	PROPN
ajfst-3032	150	11	c	c	PROPN
ajfst-3032	150	12	power	power	NOUN
ajfst-3032	150	13	law	law	NOUN
ajfst-3032	150	14	parameters	parameter	NOUN
ajfst-3032	150	15	con	con	PROPN
ajfst-3032	150	16	cfa	cfa	PROPN
ajfst-3032	150	17	samples	samples	PROPN
ajfst-3032	150	18	cfb	cfb	PROPN
ajfst-3032	150	19	cfc	cfc	PROPN
ajfst-3032	150	20	cfd	cfd	PROPN
ajfst-3032	150	21	cfe	cfe	PROPN
ajfst-3032	150	22	intercept	intercept	VERB
ajfst-3032	150	23	5.227	5.227	NUM
ajfst-3032	150	24	4.568	4.568	NUM
ajfst-3032	150	25	4.506	4.506	NUM
ajfst-3032	150	26	4.508	4.508	NUM
ajfst-3032	150	27	4.562	4.562	NUM
ajfst-3032	150	28	4.519	4.519	NUM
ajfst-3032	150	29	m(nsn	m(nsn	PROPN
ajfst-3032	150	30	/	/	SYM
ajfst-3032	150	31	m2	m2	PROPN
ajfst-3032	150	32	)	)	PUNCT
ajfst-3032	150	33	186.213	186.213	NUM
ajfst-3032	150	34	96.337	96.337	NUM
ajfst-3032	150	35	90.571	90.571	NUM
ajfst-3032	150	36	90.748	90.748	NUM
ajfst-3032	150	37	95.762	95.762	NUM
ajfst-3032	150	38	91.763	91.763	NUM
ajfst-3032	150	39	slope	slope	NOUN
ajfst-3032	150	40	-0.589	-0.589	NUM
ajfst-3032	150	41	-0.733	-0.733	PUNCT
ajfst-3032	150	42	-0.730	-0.730	X
ajfst-3032	150	43	-0.738	-0.738	NOUN
ajfst-3032	150	44	-0.732	-0.732	X
ajfst-3032	150	45	-0.744	-0.744	PUNCT
ajfst-3032	150	46	n	n	NOUN
ajfst-3032	150	47	0.411	0.411	NUM
ajfst-3032	150	48	0.267	0.267	NUM
ajfst-3032	150	49	0.270	0.270	NUM
ajfst-3032	150	50	0.262	0.262	NUM
ajfst-3032	150	51	0.267	0.267	NUM
ajfst-3032	150	52	0.256	0.256	NUM
ajfst-3032	150	53	r2	r2	PROPN
ajfst-3032	150	54	0.993	0.993	NUM
ajfst-3032	150	55	0.989	0.989	NUM
ajfst-3032	150	56	0.986	0.986	NUM
ajfst-3032	150	57	0.984	0.984	NUM
ajfst-3032	150	58	0.990	0.990	NUM
ajfst-3032	150	59	0.977	0.977	NUM
ajfst-3032	150	60	s.e	s.e	PROPN
ajfst-3032	150	61	0.318	0.318	NUM
ajfst-3032	150	62	0.397	0.397	NUM
ajfst-3032	150	63	0.396	0.396	NUM
ajfst-3032	150	64	0.401	0.401	NUM
ajfst-3032	150	65	0.396	0.396	NUM
ajfst-3032	150	66	0.405	0.405	NUM
ajfst-3032	150	67	key	key	NOUN
ajfst-3032	150	68	:	:	PUNCT
ajfst-3032	150	69	m	m	NOUN
ajfst-3032	150	70	:	:	PUNCT
ajfst-3032	150	71	consistency	consistency	NOUN
ajfst-3032	150	72	index	index	NOUN
ajfst-3032	150	73	,	,	PUNCT
ajfst-3032	150	74	n	n	CCONJ
ajfst-3032	150	75	:	:	PUNCT
ajfst-3032	150	76	flow	flow	NOUN
ajfst-3032	150	77	behavior	behavior	NOUN
ajfst-3032	150	78	index	index	NOUN
ajfst-3032	150	79	,	,	PUNCT
ajfst-3032	150	80	r2	r2	PROPN
ajfst-3032	150	81	:	:	PUNCT
ajfst-3032	150	82	coefficient	coefficient	NOUN
ajfst-3032	150	83	of	of	ADP
ajfst-3032	150	84	regression	regression	PROPN
ajfst-3032	150	85	s.e	s.e	PROPN
ajfst-3032	150	86	:	:	PUNCT
ajfst-3032	150	87	standard	standard	ADJ
ajfst-3032	150	88	error	error	NOUN
ajfst-3032	150	89	,	,	PUNCT
ajfst-3032	150	90	con	con	PROPN
ajfst-3032	150	91	,	,	PUNCT
ajfst-3032	150	92	cfa	cfa	PROPN
ajfst-3032	150	93	,	,	PUNCT
ajfst-3032	150	94	cfb	cfb	PROPN
ajfst-3032	150	95	,	,	PUNCT
ajfst-3032	150	96	cfc	cfc	PROPN
ajfst-3032	150	97	,	,	PUNCT
ajfst-3032	150	98	cfd	cfd	NOUN
ajfst-3032	150	99	,	,	PUNCT
ajfst-3032	150	100	cfe	cfe	PROPN
ajfst-3032	150	101	same	same	ADJ
ajfst-3032	150	102	as	as	ADP
ajfst-3032	150	103	in	in	ADP
ajfst-3032	150	104	table	table	NOUN
ajfst-3032	150	105	1	1	NUM
ajfst-3032	150	106	rheological	rheological	ADJ
ajfst-3032	150	107	properties	property	NOUN
ajfst-3032	150	108	(	(	PUNCT
ajfst-3032	150	109	viscosity	viscosity	NOUN
ajfst-3032	150	110	versus	versus	ADP
ajfst-3032	150	111	shear	shear	NOUN
ajfst-3032	150	112	rate	rate	NOUN
ajfst-3032	150	113	)	)	PUNCT
ajfst-3032	150	114	at	at	ADP
ajfst-3032	150	115	40	40	NUM
ajfst-3032	150	116	℃	℃	PROPN
ajfst-3032	150	117	of	of	ADP
ajfst-3032	150	118	gruel	gruel	NOUN
ajfst-3032	150	119	samples	sample	NOUN
ajfst-3032	150	120	using	use	VERB
ajfst-3032	150	121	the	the	DET
ajfst-3032	150	122	power	power	NOUN
ajfst-3032	150	123	law	law	NOUN
ajfst-3032	150	124	model	model	VERB
ajfst-3032	150	125	the	the	DET
ajfst-3032	150	126	relationship	relationship	NOUN
ajfst-3032	150	127	between	between	ADP
ajfst-3032	150	128	viscosity	viscosity	NOUN
ajfst-3032	150	129	and	and	CCONJ
ajfst-3032	150	130	share	share	NOUN
ajfst-3032	150	131	rates	rate	NOUN
ajfst-3032	150	132	at	at	ADP
ajfst-3032	150	133	40	40	NUM
ajfst-3032	150	134	℃	℃	PROPN
ajfst-3032	150	135	of	of	ADP
ajfst-3032	150	136	gruel	gruel	NOUN
ajfst-3032	150	137	samples	sample	NOUN
ajfst-3032	150	138	obtained	obtain	VERB
ajfst-3032	150	139	from	from	ADP
ajfst-3032	150	140	the	the	DET
ajfst-3032	150	141	complementary	complementary	ADJ
ajfst-3032	150	142	food	food	NOUN
ajfst-3032	150	143	formulations	formulation	NOUN
ajfst-3032	150	144	were	be	AUX
ajfst-3032	150	145	investigated	investigate	VERB
ajfst-3032	150	146	using	use	VERB
ajfst-3032	150	147	power	power	NOUN
ajfst-3032	150	148	law	law	NOUN
ajfst-3032	150	149	model	model	NOUN
ajfst-3032	150	150	and	and	CCONJ
ajfst-3032	150	151	results	result	NOUN
ajfst-3032	150	152	presented	present	VERB
ajfst-3032	150	153	in	in	ADP
ajfst-3032	150	154	table	table	NOUN
ajfst-3032	150	155	3	3	NUM
ajfst-3032	150	156	.	.	PUNCT
ajfst-3032	150	157	consistency	consistency	NOUN
ajfst-3032	150	158	index	index	NOUN
ajfst-3032	150	159	(	(	PUNCT
ajfst-3032	150	160	m	m	NOUN
ajfst-3032	150	161	)	)	PUNCT
ajfst-3032	150	162	of	of	ADP
ajfst-3032	150	163	complementary	complementary	ADJ
ajfst-3032	150	164	food	food	NOUN
ajfst-3032	150	165	formulations	formulation	NOUN
ajfst-3032	150	166	at	at	ADP
ajfst-3032	150	167	40	40	NUM
ajfst-3032	150	168	℃	℃	PROPN
ajfst-3032	150	169	,	,	PUNCT
ajfst-3032	150	170	consistency	consistency	NOUN
ajfst-3032	150	171	index	index	NOUN
ajfst-3032	150	172	(	(	PUNCT
ajfst-3032	150	173	m	m	NOUN
ajfst-3032	150	174	)	)	PUNCT
ajfst-3032	150	175	of	of	ADP
ajfst-3032	150	176	the	the	DET
ajfst-3032	150	177	various	various	ADJ
ajfst-3032	150	178	complementary	complementary	ADJ
ajfst-3032	150	179	food	food	NOUN
ajfst-3032	150	180	formulations	formulation	NOUN
ajfst-3032	150	181	ranged	range	VERB
ajfst-3032	150	182	between	between	ADP
ajfst-3032	150	183	90.57	90.57	NUM
ajfst-3032	150	184	nsn	nsn	PROPN
ajfst-3032	150	185	/	/	SYM
ajfst-3032	150	186	m2	m2	PROPN
ajfst-3032	150	187	in	in	ADP
ajfst-3032	150	188	sample	sample	PROPN
ajfst-3032	150	189	cfb	cfb	PROPN
ajfst-3032	150	190	made	make	VERB
ajfst-3032	150	191	of	of	ADP
ajfst-3032	150	192	boiled	boil	VERB
ajfst-3032	150	193	and	and	CCONJ
ajfst-3032	150	194	oven	oven	ADJ
ajfst-3032	150	195	-	-	PUNCT
ajfst-3032	150	196	dried	dry	VERB
ajfst-3032	150	197	soy	soy	NOUN
ajfst-3032	150	198	flour	flour	NOUN
ajfst-3032	150	199	/	/	SYM
ajfst-3032	150	200	orange	orange	NOUN
ajfst-3032	150	201	-	-	PUNCT
ajfst-3032	150	202	fleshed	flesh	VERB
ajfst-3032	150	203	sweet	sweet	ADJ
ajfst-3032	150	204	potato	potato	NOUN
ajfst-3032	150	205	to	to	ADP
ajfst-3032	150	206	186.21	186.21	NUM
ajfst-3032	150	207	nsn	nsn	PROPN
ajfst-3032	150	208	/	/	SYM
ajfst-3032	150	209	m2	m2	PROPN
ajfst-3032	150	210	in	in	ADP
ajfst-3032	150	211	sample	sample	PROPN
ajfst-3032	150	212	con	con	PROPN
ajfst-3032	150	213	.	.	PUNCT
ajfst-3032	151	1	the	the	DET
ajfst-3032	151	2	samples	sample	NOUN
ajfst-3032	151	3	with	with	ADP
ajfst-3032	151	4	date	date	NOUN
ajfst-3032	151	5	palm	palm	NOUN
ajfst-3032	151	6	pulp	pulp	NOUN
ajfst-3032	151	7	flour	flour	NOUN
ajfst-3032	151	8	had	have	VERB
ajfst-3032	151	9	a	a	DET
ajfst-3032	151	10	significantly	significantly	ADJ
ajfst-3032	151	11	(	(	PUNCT
ajfst-3032	151	12	p<0.05	p<0.05	NOUN
ajfst-3032	151	13	)	)	PUNCT
ajfst-3032	151	14	low	low	ADJ
ajfst-3032	151	15	consistency	consistency	NOUN
ajfst-3032	151	16	index	index	NOUN
ajfst-3032	151	17	from	from	ADP
ajfst-3032	151	18	the	the	DET
ajfst-3032	151	19	samples	sample	NOUN
ajfst-3032	151	20	that	that	PRON
ajfst-3032	151	21	had	have	VERB
ajfst-3032	151	22	only	only	ADV
ajfst-3032	151	23	soy	soy	NOUN
ajfst-3032	151	24	bean	bean	NOUN
ajfst-3032	151	25	flour	flour	NOUN
ajfst-3032	151	26	and	and	CCONJ
ajfst-3032	151	27	orange	orange	NOUN
ajfst-3032	151	28	-	-	PUNCT
ajfst-3032	151	29	fleshed	flesh	VERB
ajfst-3032	151	30	sweet	sweet	ADJ
ajfst-3032	151	31	potato	potato	NOUN
ajfst-3032	151	32	flour	flour	NOUN
ajfst-3032	151	33	.	.	PUNCT
ajfst-3032	152	1	there	there	PRON
ajfst-3032	152	2	was	be	VERB
ajfst-3032	152	3	an	an	DET
ajfst-3032	152	4	increase	increase	NOUN
ajfst-3032	152	5	in	in	ADP
ajfst-3032	152	6	the	the	DET
ajfst-3032	152	7	consistency	consistency	NOUN
ajfst-3032	152	8	index	index	NOUN
ajfst-3032	152	9	for	for	ADP
ajfst-3032	152	10	complementary	complementary	ADJ
ajfst-3032	152	11	food	food	NOUN
ajfst-3032	152	12	formulations	formulation	NOUN
ajfst-3032	152	13	without	without	ADP
ajfst-3032	152	14	date	date	NOUN
ajfst-3032	152	15	palm	palm	NOUN
ajfst-3032	152	16	pulp	pulp	NOUN
ajfst-3032	152	17	flour	flour	NOUN
ajfst-3032	152	18	.	.	PUNCT
ajfst-3032	153	1	this	this	PRON
ajfst-3032	153	2	implies	imply	VERB
ajfst-3032	153	3	that	that	SCONJ
ajfst-3032	153	4	the	the	DET
ajfst-3032	153	5	introduction	introduction	NOUN
ajfst-3032	153	6	of	of	ADP
ajfst-3032	153	7	date	date	NOUN
ajfst-3032	153	8	palm	palm	NOUN
ajfst-3032	153	9	pulp	pulp	NOUN
ajfst-3032	153	10	flour	flour	NOUN
ajfst-3032	153	11	to	to	ADP
ajfst-3032	153	12	the	the	DET
ajfst-3032	153	13	complementary	complementary	ADJ
ajfst-3032	153	14	food	food	NOUN
ajfst-3032	153	15	formulations	formulation	NOUN
ajfst-3032	153	16	decreased	decrease	VERB
ajfst-3032	153	17	the	the	DET
ajfst-3032	153	18	consistency	consistency	NOUN
ajfst-3032	153	19	index	index	NOUN
ajfst-3032	153	20	of	of	ADP
ajfst-3032	153	21	the	the	DET
ajfst-3032	153	22	food	food	NOUN
ajfst-3032	153	23	formulation	formulation	NOUN
ajfst-3032	153	24	.	.	PUNCT
ajfst-3032	154	1	sample	sample	NOUN
ajfst-3032	154	2	con	con	PROPN
ajfst-3032	154	3	had	have	VERB
ajfst-3032	154	4	a	a	DET
ajfst-3032	154	5	significant	significant	ADJ
ajfst-3032	154	6	(	(	PUNCT
ajfst-3032	154	7	p<0.05	p<0.05	NOUN
ajfst-3032	154	8	)	)	PUNCT
ajfst-3032	154	9	difference	difference	NOUN
ajfst-3032	154	10	from	from	ADP
ajfst-3032	154	11	the	the	DET
ajfst-3032	154	12	other	other	ADJ
ajfst-3032	154	13	samples	sample	NOUN
ajfst-3032	154	14	and	and	CCONJ
ajfst-3032	154	15	had	have	VERB
ajfst-3032	154	16	a	a	DET
ajfst-3032	154	17	high	high	ADJ
ajfst-3032	154	18	consistency	consistency	NOUN
ajfst-3032	154	19	index	index	NOUN
ajfst-3032	154	20	.	.	PUNCT
ajfst-3032	155	1	the	the	DET
ajfst-3032	155	2	consistency	consistency	NOUN
ajfst-3032	155	3	index	index	NOUN
ajfst-3032	155	4	values	value	NOUN
ajfst-3032	155	5	were	be	AUX
ajfst-3032	155	6	related	relate	VERB
ajfst-3032	155	7	to	to	ADP
ajfst-3032	155	8	the	the	DET
ajfst-3032	155	9	viscosity	viscosity	NOUN
ajfst-3032	155	10	.	.	PUNCT
ajfst-3032	156	1	pa	pa	PROPN
ajfst-3032	156	2	ge	ge	PROPN
ajfst-3032	156	3	41	41	NUM
ajfst-3032	156	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	156	5	am	be	AUX
ajfst-3032	156	6	.	.	PUNCT
ajfst-3032	157	1	j.	j.	PROPN
ajfst-3032	157	2	food	food	PROPN
ajfst-3032	157	3	.	.	PUNCT
ajfst-3032	158	1	sci	sci	PROPN
ajfst-3032	158	2	.	.	PROPN
ajfst-3032	158	3	technol	technol	PROPN
ajfst-3032	158	4	.	.	PUNCT
ajfst-3032	159	1	3(2	3(2	NUM
ajfst-3032	159	2	)	)	PUNCT
ajfst-3032	159	3	36	36	NUM
ajfst-3032	159	4	-	-	SYM
ajfst-3032	159	5	43	43	NUM
ajfst-3032	159	6	,	,	PUNCT
ajfst-3032	159	7	2024	2024	NUM
ajfst-3032	159	8	flow	flow	NOUN
ajfst-3032	159	9	behavior	behavior	NOUN
ajfst-3032	159	10	index	index	NOUN
ajfst-3032	159	11	(	(	PUNCT
ajfst-3032	159	12	n	n	CCONJ
ajfst-3032	159	13	)	)	PUNCT
ajfst-3032	159	14	of	of	ADP
ajfst-3032	159	15	complementary	complementary	ADJ
ajfst-3032	159	16	food	food	NOUN
ajfst-3032	159	17	formulations	formulation	NOUN
ajfst-3032	159	18	at	at	ADP
ajfst-3032	159	19	40	40	NUM
ajfst-3032	159	20	℃	℃	PROPN
ajfst-3032	159	21	,	,	PUNCT
ajfst-3032	159	22	flow	flow	NOUN
ajfst-3032	159	23	behavior	behavior	NOUN
ajfst-3032	159	24	index	index	NOUN
ajfst-3032	159	25	(	(	PUNCT
ajfst-3032	159	26	n	n	CCONJ
ajfst-3032	159	27	)	)	PUNCT
ajfst-3032	159	28	were	be	AUX
ajfst-3032	159	29	all	all	DET
ajfst-3032	159	30	n<1	n<1	NOUN
ajfst-3032	159	31	.	.	PUNCT
ajfst-3032	160	1	the	the	DET
ajfst-3032	160	2	flow	flow	NOUN
ajfst-3032	160	3	behavior	behavior	NOUN
ajfst-3032	160	4	index	index	NOUN
ajfst-3032	160	5	(	(	PUNCT
ajfst-3032	160	6	n	n	CCONJ
ajfst-3032	160	7	)	)	PUNCT
ajfst-3032	160	8	of	of	ADP
ajfst-3032	160	9	the	the	DET
ajfst-3032	160	10	various	various	ADJ
ajfst-3032	160	11	complementary	complementary	ADJ
ajfst-3032	160	12	food	food	NOUN
ajfst-3032	160	13	formulations	formulation	NOUN
ajfst-3032	160	14	ranged	range	VERB
ajfst-3032	160	15	between	between	ADP
ajfst-3032	160	16	0.256	0.256	NUM
ajfst-3032	160	17	in	in	ADP
ajfst-3032	160	18	sample	sample	NOUN
ajfst-3032	160	19	cfe	cfe	NOUN
ajfst-3032	160	20	to	to	ADP
ajfst-3032	160	21	0.411	0.411	NUM
ajfst-3032	160	22	in	in	ADP
ajfst-3032	160	23	sample	sample	NOUN
ajfst-3032	160	24	con	con	NOUN
ajfst-3032	160	25	.	.	PUNCT
ajfst-3032	161	1	there	there	PRON
ajfst-3032	161	2	was	be	VERB
ajfst-3032	161	3	no	no	DET
ajfst-3032	161	4	significant	significant	ADJ
ajfst-3032	161	5	(	(	PUNCT
ajfst-3032	161	6	p<0.05	p<0.05	NOUN
ajfst-3032	161	7	)	)	PUNCT
ajfst-3032	161	8	difference	difference	NOUN
ajfst-3032	161	9	in	in	ADP
ajfst-3032	161	10	flow	flow	NOUN
ajfst-3032	161	11	behavior	behavior	NOUN
ajfst-3032	161	12	index	index	NOUN
ajfst-3032	161	13	(	(	PUNCT
ajfst-3032	161	14	n	n	CCONJ
ajfst-3032	161	15	)	)	PUNCT
ajfst-3032	161	16	amongst	amongst	ADP
ajfst-3032	161	17	the	the	DET
ajfst-3032	161	18	complementary	complementary	ADJ
ajfst-3032	161	19	food	food	NOUN
ajfst-3032	161	20	formulations	formulation	NOUN
ajfst-3032	161	21	except	except	SCONJ
ajfst-3032	161	22	sample	sample	PROPN
ajfst-3032	161	23	con	con	PROPN
ajfst-3032	161	24	.	.	PUNCT
ajfst-3032	162	1	sample	sample	PROPN
ajfst-3032	162	2	con	con	PROPN
ajfst-3032	162	3	had	have	VERB
ajfst-3032	162	4	a	a	DET
ajfst-3032	162	5	significant	significant	ADJ
ajfst-3032	162	6	(	(	PUNCT
ajfst-3032	162	7	p<0.05	p<0.05	NOUN
ajfst-3032	162	8	)	)	PUNCT
ajfst-3032	162	9	difference	difference	NOUN
ajfst-3032	162	10	from	from	ADP
ajfst-3032	162	11	all	all	DET
ajfst-3032	162	12	the	the	DET
ajfst-3032	162	13	other	other	ADJ
ajfst-3032	162	14	samples	sample	NOUN
ajfst-3032	162	15	and	and	CCONJ
ajfst-3032	162	16	had	have	VERB
ajfst-3032	162	17	a	a	DET
ajfst-3032	162	18	high	high	ADJ
ajfst-3032	162	19	flow	flow	NOUN
ajfst-3032	162	20	behavior	behavior	NOUN
ajfst-3032	162	21	index	index	NOUN
ajfst-3032	162	22	(	(	PUNCT
ajfst-3032	162	23	n	n	CCONJ
ajfst-3032	162	24	)	)	PUNCT
ajfst-3032	162	25	.	.	PUNCT
ajfst-3032	163	1	this	this	PRON
ajfst-3032	163	2	is	be	AUX
ajfst-3032	163	3	surely	surely	ADV
ajfst-3032	163	4	due	due	ADJ
ajfst-3032	163	5	to	to	ADP
ajfst-3032	163	6	the	the	DET
ajfst-3032	163	7	fact	fact	NOUN
ajfst-3032	163	8	that	that	SCONJ
ajfst-3032	163	9	it	it	PRON
ajfst-3032	163	10	is	be	AUX
ajfst-3032	163	11	composed	compose	VERB
ajfst-3032	163	12	of	of	ADP
ajfst-3032	163	13	maize	maize	NOUN
ajfst-3032	163	14	which	which	PRON
ajfst-3032	163	15	gelatinised	gelatinise	VERB
ajfst-3032	163	16	to	to	PART
ajfst-3032	163	17	make	make	VERB
ajfst-3032	163	18	it	it	PRON
ajfst-3032	163	19	very	very	ADV
ajfst-3032	163	20	thick	thick	ADJ
ajfst-3032	163	21	hence	hence	ADV
ajfst-3032	163	22	significantly	significantly	ADV
ajfst-3032	163	23	increasing	increase	VERB
ajfst-3032	163	24	the	the	DET
ajfst-3032	163	25	flow	flow	NOUN
ajfst-3032	163	26	behavior	behavior	NOUN
ajfst-3032	163	27	index	index	NOUN
ajfst-3032	163	28	of	of	ADP
ajfst-3032	163	29	that	that	DET
ajfst-3032	163	30	sample	sample	NOUN
ajfst-3032	163	31	.	.	PUNCT
ajfst-3032	164	1	for	for	ADP
ajfst-3032	164	2	all	all	DET
ajfst-3032	164	3	the	the	DET
ajfst-3032	164	4	samples	sample	NOUN
ajfst-3032	164	5	,	,	PUNCT
ajfst-3032	164	6	flow	flow	NOUN
ajfst-3032	164	7	behavior	behavior	NOUN
ajfst-3032	164	8	index	index	NOUN
ajfst-3032	164	9	(	(	PUNCT
ajfst-3032	164	10	n	n	CCONJ
ajfst-3032	164	11	)	)	PUNCT
ajfst-3032	164	12	is	be	AUX
ajfst-3032	164	13	less	less	ADJ
ajfst-3032	164	14	than	than	ADP
ajfst-3032	164	15	1	1	NUM
ajfst-3032	164	16	(	(	PUNCT
ajfst-3032	164	17	n	n	CCONJ
ajfst-3032	164	18	<	<	X
ajfst-3032	164	19	1	1	NUM
ajfst-3032	164	20	)	)	PUNCT
ajfst-3032	164	21	,	,	PUNCT
ajfst-3032	164	22	inferring	infer	VERB
ajfst-3032	164	23	that	that	SCONJ
ajfst-3032	164	24	it	it	PRON
ajfst-3032	164	25	is	be	AUX
ajfst-3032	164	26	a	a	DET
ajfst-3032	164	27	pseudoplastic	pseudoplastic	ADJ
ajfst-3032	164	28	fluid	fluid	NOUN
ajfst-3032	164	29	.	.	PUNCT
ajfst-3032	165	1	pseudoplastic	pseudoplastic	ADJ
ajfst-3032	165	2	fluids	fluid	NOUN
ajfst-3032	165	3	are	be	AUX
ajfst-3032	165	4	those	those	DET
ajfst-3032	165	5	fluids	fluid	NOUN
ajfst-3032	165	6	whose	whose	DET
ajfst-3032	165	7	behavior	behavior	NOUN
ajfst-3032	165	8	are	be	AUX
ajfst-3032	165	9	time	time	NOUN
ajfst-3032	165	10	independent	independent	ADJ
ajfst-3032	165	11	and	and	CCONJ
ajfst-3032	165	12	have	have	VERB
ajfst-3032	165	13	a	a	DET
ajfst-3032	165	14	lower	low	ADJ
ajfst-3032	165	15	viscosity	viscosity	NOUN
ajfst-3032	165	16	at	at	ADP
ajfst-3032	165	17	higher	high	ADJ
ajfst-3032	165	18	shear	shear	NOUN
ajfst-3032	165	19	rates	rate	NOUN
ajfst-3032	165	20	and	and	CCONJ
ajfst-3032	165	21	produce	produce	VERB
ajfst-3032	165	22	less	less	ADJ
ajfst-3032	165	23	resistance	resistance	NOUN
ajfst-3032	165	24	.	.	PUNCT
ajfst-3032	166	1	the	the	DET
ajfst-3032	166	2	flow	flow	NOUN
ajfst-3032	166	3	behavior	behavior	NOUN
ajfst-3032	166	4	index	index	NOUN
ajfst-3032	166	5	provided	provide	VERB
ajfst-3032	166	6	information	information	NOUN
ajfst-3032	166	7	about	about	ADP
ajfst-3032	166	8	the	the	DET
ajfst-3032	166	9	effect	effect	NOUN
ajfst-3032	166	10	of	of	ADP
ajfst-3032	166	11	shear	shear	NOUN
ajfst-3032	166	12	rate	rate	NOUN
ajfst-3032	166	13	on	on	ADP
ajfst-3032	166	14	the	the	DET
ajfst-3032	166	15	fluid	fluid	NOUN
ajfst-3032	166	16	.	.	PUNCT
ajfst-3032	167	1	this	this	PRON
ajfst-3032	167	2	is	be	AUX
ajfst-3032	167	3	similar	similar	ADJ
ajfst-3032	167	4	to	to	ADP
ajfst-3032	167	5	the	the	DET
ajfst-3032	167	6	work	work	NOUN
ajfst-3032	167	7	done	do	VERB
ajfst-3032	167	8	by	by	ADP
ajfst-3032	167	9	(	(	PUNCT
ajfst-3032	167	10	perrechil	perrechil	PROPN
ajfst-3032	167	11	et	et	PROPN
ajfst-3032	167	12	al	al	PROPN
ajfst-3032	167	13	.	.	PROPN
ajfst-3032	167	14	,	,	PUNCT
ajfst-3032	167	15	2010	2010	NUM
ajfst-3032	167	16	)	)	PUNCT
ajfst-3032	167	17	on	on	ADP
ajfst-3032	167	18	commercial	commercial	ADJ
ajfst-3032	167	19	italian	italian	ADJ
ajfst-3032	167	20	salad	salad	NOUN
ajfst-3032	167	21	dressings	dressing	NOUN
ajfst-3032	167	22	.	.	PUNCT
ajfst-3032	168	1	coefficient	coefficient	NOUN
ajfst-3032	168	2	of	of	ADP
ajfst-3032	168	3	regression	regression	NOUN
ajfst-3032	168	4	(	(	PUNCT
ajfst-3032	168	5	r2	r2	PROPN
ajfst-3032	168	6	)	)	PUNCT
ajfst-3032	168	7	of	of	ADP
ajfst-3032	168	8	complementary	complementary	ADJ
ajfst-3032	168	9	food	food	NOUN
ajfst-3032	168	10	formulations	formulation	NOUN
ajfst-3032	168	11	coefficient	coefficient	NOUN
ajfst-3032	168	12	of	of	ADP
ajfst-3032	168	13	regression	regression	NOUN
ajfst-3032	168	14	(	(	PUNCT
ajfst-3032	168	15	r2	r2	PROPN
ajfst-3032	168	16	)	)	PUNCT
ajfst-3032	168	17	determines	determine	VERB
ajfst-3032	168	18	the	the	DET
ajfst-3032	168	19	proportion	proportion	NOUN
ajfst-3032	168	20	of	of	ADP
ajfst-3032	168	21	variance	variance	NOUN
ajfst-3032	168	22	in	in	ADP
ajfst-3032	168	23	the	the	DET
ajfst-3032	168	24	dependent	dependent	ADJ
ajfst-3032	168	25	variable	variable	NOUN
ajfst-3032	168	26	that	that	PRON
ajfst-3032	168	27	can	can	AUX
ajfst-3032	168	28	be	be	AUX
ajfst-3032	168	29	explained	explain	VERB
ajfst-3032	168	30	by	by	ADP
ajfst-3032	168	31	the	the	DET
ajfst-3032	168	32	independent	independent	ADJ
ajfst-3032	168	33	variable	variable	NOUN
ajfst-3032	168	34	.	.	PUNCT
ajfst-3032	169	1	at	at	ADP
ajfst-3032	169	2	40	40	NUM
ajfst-3032	169	3	℃	℃	PROPN
ajfst-3032	169	4	,	,	PUNCT
ajfst-3032	169	5	the	the	DET
ajfst-3032	169	6	coefficient	coefficient	NOUN
ajfst-3032	169	7	of	of	ADP
ajfst-3032	169	8	regression	regression	NOUN
ajfst-3032	169	9	(	(	PUNCT
ajfst-3032	169	10	r2	r2	PROPN
ajfst-3032	169	11	)	)	PUNCT
ajfst-3032	169	12	of	of	ADP
ajfst-3032	169	13	the	the	DET
ajfst-3032	169	14	various	various	ADJ
ajfst-3032	169	15	complementary	complementary	ADJ
ajfst-3032	169	16	food	food	NOUN
ajfst-3032	169	17	formulations	formulation	NOUN
ajfst-3032	169	18	ranged	range	VERB
ajfst-3032	169	19	from	from	ADP
ajfst-3032	169	20	0.9765	0.9765	NUM
ajfst-3032	169	21	in	in	ADP
ajfst-3032	169	22	sample	sample	NOUN
ajfst-3032	169	23	cfe	cfe	NOUN
ajfst-3032	169	24	to	to	ADP
ajfst-3032	169	25	0.9928	0.9928	NUM
ajfst-3032	169	26	in	in	ADP
ajfst-3032	169	27	sample	sample	NOUN
ajfst-3032	169	28	con	con	NOUN
ajfst-3032	169	29	(	(	PUNCT
ajfst-3032	169	30	nestle	nestle	PROPN
ajfst-3032	169	31	cerelac	cerelac	PROPN
ajfst-3032	169	32	)	)	PUNCT
ajfst-3032	169	33	.	.	PUNCT
ajfst-3032	170	1	there	there	PRON
ajfst-3032	170	2	was	be	VERB
ajfst-3032	170	3	no	no	DET
ajfst-3032	170	4	significant	significant	ADJ
ajfst-3032	170	5	(	(	PUNCT
ajfst-3032	170	6	p<0.05	p<0.05	NOUN
ajfst-3032	170	7	)	)	PUNCT
ajfst-3032	170	8	difference	difference	NOUN
ajfst-3032	170	9	in	in	ADP
ajfst-3032	170	10	the	the	DET
ajfst-3032	170	11	coefficient	coefficient	NOUN
ajfst-3032	170	12	of	of	ADP
ajfst-3032	170	13	regression	regression	NOUN
ajfst-3032	170	14	amongst	amongst	ADP
ajfst-3032	170	15	the	the	DET
ajfst-3032	170	16	complementary	complementary	ADJ
ajfst-3032	170	17	food	food	NOUN
ajfst-3032	170	18	formulations	formulation	NOUN
ajfst-3032	170	19	.	.	PUNCT
ajfst-3032	171	1	they	they	PRON
ajfst-3032	171	2	were	be	AUX
ajfst-3032	171	3	all	all	ADV
ajfst-3032	171	4	approximately	approximately	ADV
ajfst-3032	171	5	1	1	NUM
ajfst-3032	171	6	.	.	PUNCT
ajfst-3032	172	1	this	this	PRON
ajfst-3032	172	2	implies	imply	VERB
ajfst-3032	172	3	that	that	SCONJ
ajfst-3032	172	4	the	the	DET
ajfst-3032	172	5	coefficient	coefficient	NOUN
ajfst-3032	172	6	of	of	ADP
ajfst-3032	172	7	regression	regression	NOUN
ajfst-3032	172	8	in	in	ADP
ajfst-3032	172	9	this	this	DET
ajfst-3032	172	10	model	model	NOUN
ajfst-3032	172	11	predicts	predict	VERB
ajfst-3032	172	12	almost	almost	ADV
ajfst-3032	172	13	a	a	DET
ajfst-3032	172	14	100	100	NUM
ajfst-3032	172	15	%	%	NOUN
ajfst-3032	172	16	relationship	relationship	NOUN
ajfst-3032	172	17	between	between	ADP
ajfst-3032	172	18	the	the	DET
ajfst-3032	172	19	dependent	dependent	ADJ
ajfst-3032	172	20	and	and	CCONJ
ajfst-3032	172	21	independent	independent	ADJ
ajfst-3032	172	22	variables	variable	NOUN
ajfst-3032	172	23	.	.	PUNCT
ajfst-3032	173	1	for	for	ADP
ajfst-3032	173	2	this	this	DET
ajfst-3032	173	3	study	study	NOUN
ajfst-3032	173	4	,	,	PUNCT
ajfst-3032	173	5	coefficient	coefficient	NOUN
ajfst-3032	173	6	of	of	ADP
ajfst-3032	173	7	regression	regression	NOUN
ajfst-3032	173	8	ranges	range	VERB
ajfst-3032	173	9	from	from	ADP
ajfst-3032	173	10	0.9765	0.9765	NUM
ajfst-3032	173	11	for	for	ADP
ajfst-3032	173	12	sample	sample	NOUN
ajfst-3032	173	13	cfe	cfe	NOUN
ajfst-3032	173	14	to	to	ADP
ajfst-3032	173	15	0.9928	0.9928	NUM
ajfst-3032	173	16	for	for	ADP
ajfst-3032	173	17	commercial	commercial	ADJ
ajfst-3032	173	18	nestle	nestle	PROPN
ajfst-3032	173	19	cerelac	cerelac	PROPN
ajfst-3032	173	20	,	,	PUNCT
ajfst-3032	173	21	which	which	PRON
ajfst-3032	173	22	means	mean	VERB
ajfst-3032	173	23	that	that	SCONJ
ajfst-3032	173	24	the	the	DET
ajfst-3032	173	25	model	model	NOUN
ajfst-3032	173	26	predicted	predict	VERB
ajfst-3032	173	27	97	97	NUM
ajfst-3032	173	28	%	%	NOUN
ajfst-3032	173	29	of	of	ADP
ajfst-3032	173	30	the	the	DET
ajfst-3032	173	31	relationship	relationship	NOUN
ajfst-3032	173	32	between	between	ADP
ajfst-3032	173	33	viscosity	viscosity	NOUN
ajfst-3032	173	34	and	and	CCONJ
ajfst-3032	173	35	shear	shear	NOUN
ajfst-3032	173	36	rates	rate	NOUN
ajfst-3032	173	37	for	for	ADP
ajfst-3032	173	38	sample	sample	NOUN
ajfst-3032	173	39	cfe	cfe	NOUN
ajfst-3032	173	40	while	while	SCONJ
ajfst-3032	173	41	for	for	ADP
ajfst-3032	173	42	commercial	commercial	ADJ
ajfst-3032	173	43	nestle	nestle	PROPN
ajfst-3032	173	44	cerelac	cerelac	PROPN
ajfst-3032	173	45	,	,	PUNCT
ajfst-3032	173	46	it	it	PRON
ajfst-3032	173	47	predicted	predict	VERB
ajfst-3032	173	48	99	99	NUM
ajfst-3032	173	49	%	%	NOUN
ajfst-3032	173	50	of	of	ADP
ajfst-3032	173	51	relationship	relationship	NOUN
ajfst-3032	173	52	between	between	ADP
ajfst-3032	173	53	viscosity	viscosity	NOUN
ajfst-3032	173	54	and	and	CCONJ
ajfst-3032	173	55	shear	shear	NOUN
ajfst-3032	173	56	rates	rate	NOUN
ajfst-3032	173	57	standard	standard	ADJ
ajfst-3032	173	58	error	error	NOUN
ajfst-3032	173	59	(	(	PUNCT
ajfst-3032	173	60	s.e	s.e	PROPN
ajfst-3032	173	61	)	)	PUNCT
ajfst-3032	173	62	of	of	ADP
ajfst-3032	173	63	complementary	complementary	ADJ
ajfst-3032	173	64	food	food	NOUN
ajfst-3032	173	65	formulations	formulation	NOUN
ajfst-3032	173	66	at	at	ADP
ajfst-3032	173	67	40	40	NUM
ajfst-3032	173	68	℃	℃	PROPN
ajfst-3032	173	69	,	,	PUNCT
ajfst-3032	173	70	the	the	DET
ajfst-3032	173	71	standard	standard	ADJ
ajfst-3032	173	72	error	error	NOUN
ajfst-3032	173	73	of	of	ADP
ajfst-3032	173	74	the	the	DET
ajfst-3032	173	75	various	various	ADJ
ajfst-3032	173	76	complementary	complementary	ADJ
ajfst-3032	173	77	food	food	NOUN
ajfst-3032	173	78	formulations	formulation	NOUN
ajfst-3032	173	79	ranged	range	VERB
ajfst-3032	173	80	from	from	ADP
ajfst-3032	173	81	0.318	0.318	NUM
ajfst-3032	173	82	in	in	ADP
ajfst-3032	173	83	sample	sample	NOUN
ajfst-3032	173	84	con	con	NOUN
ajfst-3032	173	85	to	to	ADP
ajfst-3032	173	86	0.405	0.405	NUM
ajfst-3032	173	87	in	in	ADP
ajfst-3032	173	88	sample	sample	NOUN
ajfst-3032	173	89	cfe	cfe	NOUN
ajfst-3032	173	90	.	.	PUNCT
ajfst-3032	174	1	there	there	PRON
ajfst-3032	174	2	was	be	VERB
ajfst-3032	174	3	no	no	DET
ajfst-3032	174	4	significant	significant	ADJ
ajfst-3032	174	5	(	(	PUNCT
ajfst-3032	174	6	p<0.05	p<0.05	NOUN
ajfst-3032	174	7	)	)	PUNCT
ajfst-3032	174	8	difference	difference	NOUN
ajfst-3032	174	9	in	in	ADP
ajfst-3032	174	10	standard	standard	ADJ
ajfst-3032	174	11	error	error	NOUN
ajfst-3032	174	12	amongst	amongst	ADP
ajfst-3032	174	13	the	the	DET
ajfst-3032	174	14	complementary	complementary	ADJ
ajfst-3032	174	15	food	food	NOUN
ajfst-3032	174	16	formulations	formulation	NOUN
ajfst-3032	174	17	except	except	SCONJ
ajfst-3032	174	18	sample	sample	NOUN
ajfst-3032	174	19	con	con	PROPN
ajfst-3032	174	20	made	make	VERB
ajfst-3032	174	21	of	of	ADP
ajfst-3032	174	22	nestle	nestle	PROPN
ajfst-3032	174	23	cerelac	cerelac	PROPN
ajfst-3032	174	24	.	.	PUNCT
ajfst-3032	175	1	sample	sample	PROPN
ajfst-3032	175	2	con	con	PROPN
ajfst-3032	175	3	had	have	VERB
ajfst-3032	175	4	a	a	DET
ajfst-3032	175	5	significant	significant	ADJ
ajfst-3032	175	6	(	(	PUNCT
ajfst-3032	175	7	p<0.05	p<0.05	NOUN
ajfst-3032	175	8	)	)	PUNCT
ajfst-3032	175	9	difference	difference	NOUN
ajfst-3032	175	10	from	from	ADP
ajfst-3032	175	11	all	all	DET
ajfst-3032	175	12	the	the	DET
ajfst-3032	175	13	other	other	ADJ
ajfst-3032	175	14	samples	sample	NOUN
ajfst-3032	175	15	and	and	CCONJ
ajfst-3032	175	16	had	have	VERB
ajfst-3032	175	17	a	a	DET
ajfst-3032	175	18	low	low	ADJ
ajfst-3032	175	19	standard	standard	ADJ
ajfst-3032	175	20	error	error	NOUN
ajfst-3032	175	21	.	.	PUNCT
ajfst-3032	176	1	the	the	DET
ajfst-3032	176	2	consistency	consistency	NOUN
ajfst-3032	176	3	index	index	NOUN
ajfst-3032	176	4	values	value	NOUN
ajfst-3032	176	5	were	be	AUX
ajfst-3032	176	6	related	relate	VERB
ajfst-3032	176	7	to	to	ADP
ajfst-3032	176	8	the	the	DET
ajfst-3032	176	9	viscosity	viscosity	NOUN
ajfst-3032	176	10	and	and	CCONJ
ajfst-3032	176	11	the	the	DET
ajfst-3032	176	12	flow	flow	NOUN
ajfst-3032	176	13	behavior	behavior	NOUN
ajfst-3032	176	14	index	index	NOUN
ajfst-3032	176	15	provided	provide	VERB
ajfst-3032	176	16	information	information	NOUN
ajfst-3032	176	17	about	about	ADP
ajfst-3032	176	18	the	the	DET
ajfst-3032	176	19	effect	effect	NOUN
ajfst-3032	176	20	of	of	ADP
ajfst-3032	176	21	shear	shear	NOUN
ajfst-3032	176	22	rate	rate	NOUN
ajfst-3032	176	23	on	on	ADP
ajfst-3032	176	24	the	the	DET
ajfst-3032	176	25	fluid	fluid	NOUN
ajfst-3032	176	26	(	(	PUNCT
ajfst-3032	176	27	perrechil	perrechil	NOUN
ajfst-3032	176	28	et	et	PROPN
ajfst-3032	176	29	al	al	PROPN
ajfst-3032	176	30	.	.	PROPN
ajfst-3032	176	31	,	,	PUNCT
ajfst-3032	176	32	2010	2010	NUM
ajfst-3032	176	33	)	)	PUNCT
ajfst-3032	176	34	.	.	PUNCT
ajfst-3032	177	1	for	for	ADP
ajfst-3032	177	2	instance	instance	NOUN
ajfst-3032	177	3	,	,	PUNCT
ajfst-3032	177	4	when	when	SCONJ
ajfst-3032	177	5	the	the	DET
ajfst-3032	177	6	gruel	gruel	NOUN
ajfst-3032	177	7	is	be	AUX
ajfst-3032	177	8	forced	force	VERB
ajfst-3032	177	9	out	out	ADP
ajfst-3032	177	10	through	through	ADP
ajfst-3032	177	11	pipes	pipe	NOUN
ajfst-3032	177	12	,	,	PUNCT
ajfst-3032	177	13	it	it	PRON
ajfst-3032	177	14	flows	flow	VERB
ajfst-3032	177	15	out	out	ADP
ajfst-3032	177	16	smoothly	smoothly	ADV
ajfst-3032	177	17	from	from	ADP
ajfst-3032	177	18	the	the	DET
ajfst-3032	177	19	pipe	pipe	NOUN
ajfst-3032	177	20	due	due	ADP
ajfst-3032	177	21	to	to	ADP
ajfst-3032	177	22	the	the	DET
ajfst-3032	177	23	low	low	ADJ
ajfst-3032	177	24	viscosity	viscosity	NOUN
ajfst-3032	177	25	at	at	ADP
ajfst-3032	177	26	high	high	ADJ
ajfst-3032	177	27	flow	flow	NOUN
ajfst-3032	177	28	rate	rate	NOUN
ajfst-3032	177	29	.	.	PUNCT
ajfst-3032	178	1	however	however	ADV
ajfst-3032	178	2	,	,	PUNCT
ajfst-3032	178	3	after	after	SCONJ
ajfst-3032	178	4	it	it	PRON
ajfst-3032	178	5	is	be	AUX
ajfst-3032	178	6	poured	pour	VERB
ajfst-3032	178	7	out	out	ADP
ajfst-3032	178	8	,	,	PUNCT
ajfst-3032	178	9	it	it	PRON
ajfst-3032	178	10	does	do	AUX
ajfst-3032	178	11	not	not	PART
ajfst-3032	178	12	flow	flow	VERB
ajfst-3032	178	13	and	and	CCONJ
ajfst-3032	178	14	its	its	PRON
ajfst-3032	178	15	increased	increase	VERB
ajfst-3032	178	16	viscosity	viscosity	NOUN
ajfst-3032	178	17	allows	allow	VERB
ajfst-3032	178	18	it	it	PRON
ajfst-3032	178	19	to	to	PART
ajfst-3032	178	20	be	be	AUX
ajfst-3032	178	21	rigid	rigid	ADJ
ajfst-3032	178	22	.	.	PUNCT
ajfst-3032	179	1	this	this	DET
ajfst-3032	179	2	information	information	NOUN
ajfst-3032	179	3	is	be	AUX
ajfst-3032	179	4	important	important	ADJ
ajfst-3032	179	5	to	to	PART
ajfst-3032	179	6	consider	consider	VERB
ajfst-3032	179	7	in	in	ADP
ajfst-3032	179	8	the	the	DET
ajfst-3032	179	9	food	food	NOUN
ajfst-3032	179	10	industry	industry	NOUN
ajfst-3032	179	11	when	when	SCONJ
ajfst-3032	179	12	transferring	transfer	VERB
ajfst-3032	179	13	fluid	fluid	ADJ
ajfst-3032	179	14	foods	food	NOUN
ajfst-3032	179	15	through	through	ADP
ajfst-3032	179	16	pipes	pipe	NOUN
ajfst-3032	179	17	or	or	CCONJ
ajfst-3032	179	18	the	the	DET
ajfst-3032	179	19	choice	choice	NOUN
ajfst-3032	179	20	of	of	ADP
ajfst-3032	179	21	the	the	DET
ajfst-3032	179	22	size	size	NOUN
ajfst-3032	179	23	of	of	ADP
ajfst-3032	179	24	pipe	pipe	NOUN
ajfst-3032	179	25	to	to	PART
ajfst-3032	179	26	use	use	VERB
ajfst-3032	179	27	for	for	ADP
ajfst-3032	179	28	packaging	packaging	NOUN
ajfst-3032	179	29	.	.	PUNCT
ajfst-3032	180	1	table	table	NOUN
ajfst-3032	180	2	4	4	NUM
ajfst-3032	180	3	:	:	PUNCT
ajfst-3032	180	4	sensory	sensory	ADJ
ajfst-3032	180	5	evaluation	evaluation	NOUN
ajfst-3032	180	6	of	of	ADP
ajfst-3032	180	7	complementary	complementary	ADJ
ajfst-3032	180	8	food	food	NOUN
ajfst-3032	180	9	formulations	formulation	NOUN
ajfst-3032	180	10	samples	sample	VERB
ajfst-3032	180	11	appearance	appearance	NOUN
ajfst-3032	180	12	aroma	aroma	NOUN
ajfst-3032	180	13	taste	taste	NOUN
ajfst-3032	180	14	mouth	mouth	NOUN
ajfst-3032	180	15	feel	feel	VERB
ajfst-3032	180	16	overall	overall	ADJ
ajfst-3032	180	17	acceptability	acceptability	NOUN
ajfst-3032	180	18	con	con	X
ajfst-3032	180	19	8.07a±0.83	8.07a±0.83	NUM
ajfst-3032	180	20	8.63a±0.61	8.63a±0.61	NUM
ajfst-3032	180	21	8.20a±0.61	8.20a±0.61	NUM
ajfst-3032	180	22	8.20a±0.61	8.20a±0.61	NUM
ajfst-3032	180	23	8.33a±0.61	8.33a±0.61	NUM
ajfst-3032	180	24	cfa	cfa	NOUN
ajfst-3032	180	25	7.77d±1.07	7.77d±1.07	NUM
ajfst-3032	180	26	6.77c±0.94	6.77c±0.94	NUM
ajfst-3032	180	27	6.87d±1.01	6.87d±1.01	NUM
ajfst-3032	180	28	6.87d±0.86	6.87d±0.86	NUM
ajfst-3032	180	29	6.80d±1.03	6.80d±1.03	NUM
ajfst-3032	180	30	cfb	cfb	PROPN
ajfst-3032	180	31	7.93b±1.07	7.93b±1.07	NUM
ajfst-3032	180	32	7.93b±0.74	7.93b±0.74	NUM
ajfst-3032	180	33	8.23a±0.94	8.23a±0.94	NUM
ajfst-3032	180	34	8.27a±0.87	8.27a±0.87	NUM
ajfst-3032	180	35	8.27a±0.83	8.27a±0.83	NUM
ajfst-3032	180	36	cfc	cfc	X
ajfst-3032	180	37	7.83c±0.91	7.83c±0.91	NUM
ajfst-3032	181	1	7.80c±0.76	7.80c±0.76	NUM
ajfst-3032	181	2	7.90b±0.85	7.90b±0.85	NUM
ajfst-3032	181	3	7.67b±0.66	7.67b±0.66	NUM
ajfst-3032	182	1	7.53b±0.78	7.53b±0.78	NUM
ajfst-3032	182	2	cfd	cfd	NOUN
ajfst-3032	182	3	7.73d±0.98	7.73d±0.98	NUM
ajfst-3032	182	4	7.50d±1.01	7.50d±1.01	NUM
ajfst-3032	182	5	7.47c±0.73	7.47c±0.73	NUM
ajfst-3032	182	6	7.23c±0.68	7.23c±0.68	NUM
ajfst-3032	182	7	7.03c±0.76	7.03c±0.76	NUM
ajfst-3032	182	8	cfe	cfe	NOUN
ajfst-3032	182	9	7.80c±1.20	7.80c±1.20	NUM
ajfst-3032	182	10	7.20e±1.10	7.20e±1.10	NUM
ajfst-3032	182	11	6.80d±0.89	6.80d±0.89	NUM
ajfst-3032	182	12	6.87d±0.86	6.87d±0.86	NUM
ajfst-3032	182	13	6.73d±0.91	6.73d±0.91	NUM
ajfst-3032	182	14	values	value	NOUN
ajfst-3032	182	15	are	be	AUX
ajfst-3032	182	16	means	mean	VERB
ajfst-3032	182	17	±	±	NUM
ajfst-3032	182	18	standard	standard	ADJ
ajfst-3032	182	19	deviation	deviation	NOUN
ajfst-3032	182	20	of	of	ADP
ajfst-3032	182	21	triplicate	triplicate	NOUN
ajfst-3032	182	22	determinations	determination	NOUN
ajfst-3032	182	23	.	.	PUNCT
ajfst-3032	183	1	mean	mean	VERB
ajfst-3032	183	2	scores	score	NOUN
ajfst-3032	183	3	within	within	ADP
ajfst-3032	183	4	the	the	DET
ajfst-3032	183	5	columns	column	NOUN
ajfst-3032	183	6	with	with	ADP
ajfst-3032	183	7	the	the	DET
ajfst-3032	183	8	same	same	ADJ
ajfst-3032	183	9	letters	letter	NOUN
ajfst-3032	183	10	are	be	AUX
ajfst-3032	183	11	not	not	PART
ajfst-3032	183	12	significantly	significantly	ADV
ajfst-3032	183	13	different	different	ADJ
ajfst-3032	183	14	(	(	PUNCT
ajfst-3032	183	15	p>0.05	p>0.05	PROPN
ajfst-3032	183	16	)	)	PUNCT
ajfst-3032	183	17	.	.	PUNCT
ajfst-3032	184	1	key	key	ADJ
ajfst-3032	184	2	:	:	PUNCT
ajfst-3032	184	3	con	con	PROPN
ajfst-3032	184	4	,	,	PUNCT
ajfst-3032	184	5	cfa	cfa	PROPN
ajfst-3032	184	6	,	,	PUNCT
ajfst-3032	184	7	cfb	cfb	PROPN
ajfst-3032	184	8	,	,	PUNCT
ajfst-3032	184	9	cfc	cfc	PROPN
ajfst-3032	184	10	,	,	PUNCT
ajfst-3032	184	11	cfd	cfd	NOUN
ajfst-3032	184	12	,	,	PUNCT
ajfst-3032	184	13	cfe	cfe	PROPN
ajfst-3032	184	14	same	same	ADJ
ajfst-3032	184	15	as	as	ADP
ajfst-3032	184	16	in	in	ADP
ajfst-3032	184	17	table	table	NOUN
ajfst-3032	184	18	1	1	NUM
ajfst-3032	184	19	sensory	sensory	ADJ
ajfst-3032	184	20	evaluation	evaluation	NOUN
ajfst-3032	184	21	of	of	ADP
ajfst-3032	184	22	complementary	complementary	ADJ
ajfst-3032	184	23	food	food	NOUN
ajfst-3032	184	24	formulations	formulation	NOUN
ajfst-3032	184	25	the	the	DET
ajfst-3032	184	26	sensory	sensory	ADJ
ajfst-3032	184	27	scores	score	NOUN
ajfst-3032	184	28	of	of	ADP
ajfst-3032	184	29	the	the	DET
ajfst-3032	184	30	gruels	gruel	NOUN
ajfst-3032	184	31	prepared	prepare	VERB
ajfst-3032	184	32	from	from	ADP
ajfst-3032	184	33	both	both	CCONJ
ajfst-3032	184	34	the	the	DET
ajfst-3032	184	35	control	control	NOUN
ajfst-3032	184	36	and	and	CCONJ
ajfst-3032	184	37	formulated	formulated	ADJ
ajfst-3032	184	38	samples	sample	NOUN
ajfst-3032	184	39	showed	show	VERB
ajfst-3032	184	40	significant	significant	ADJ
ajfst-3032	184	41	(	(	PUNCT
ajfst-3032	184	42	p<0.05	p<0.05	NOUN
ajfst-3032	184	43	)	)	PUNCT
ajfst-3032	184	44	differences	difference	NOUN
ajfst-3032	184	45	in	in	ADP
ajfst-3032	184	46	appearance	appearance	NOUN
ajfst-3032	184	47	,	,	PUNCT
ajfst-3032	184	48	aroma	aroma	NOUN
ajfst-3032	184	49	,	,	PUNCT
ajfst-3032	184	50	taste	taste	NOUN
ajfst-3032	184	51	,	,	PUNCT
ajfst-3032	184	52	mouth	mouth	NOUN
ajfst-3032	184	53	feel	feel	VERB
ajfst-3032	184	54	and	and	CCONJ
ajfst-3032	184	55	overall	overall	ADJ
ajfst-3032	184	56	acceptability	acceptability	NOUN
ajfst-3032	184	57	.	.	PUNCT
ajfst-3032	185	1	appearance	appearance	NOUN
ajfst-3032	185	2	scores	score	NOUN
ajfst-3032	185	3	of	of	ADP
ajfst-3032	185	4	complementary	complementary	ADJ
ajfst-3032	185	5	food	food	NOUN
ajfst-3032	185	6	formulations	formulation	NOUN
ajfst-3032	185	7	the	the	DET
ajfst-3032	185	8	appearance	appearance	NOUN
ajfst-3032	185	9	scores	score	NOUN
ajfst-3032	185	10	of	of	ADP
ajfst-3032	185	11	the	the	DET
ajfst-3032	185	12	complementary	complementary	ADJ
ajfst-3032	185	13	food	food	NOUN
ajfst-3032	185	14	formulations	formulation	NOUN
ajfst-3032	185	15	ranged	range	VERB
ajfst-3032	185	16	between	between	ADP
ajfst-3032	185	17	7.77	7.77	NUM
ajfst-3032	185	18	in	in	ADP
ajfst-3032	185	19	sample	sample	NOUN
ajfst-3032	185	20	cfa	cfa	PROPN
ajfst-3032	185	21	to	to	ADP
ajfst-3032	185	22	8.07	8.07	NUM
ajfst-3032	185	23	in	in	ADP
ajfst-3032	185	24	sample	sample	NOUN
ajfst-3032	185	25	con	con	NOUN
ajfst-3032	185	26	.	.	PUNCT
ajfst-3032	186	1	the	the	DET
ajfst-3032	186	2	samples	sample	NOUN
ajfst-3032	186	3	with	with	ADP
ajfst-3032	186	4	date	date	NOUN
ajfst-3032	186	5	palm	palm	NOUN
ajfst-3032	186	6	pulp	pulp	NOUN
ajfst-3032	186	7	flour	flour	NOUN
ajfst-3032	186	8	had	have	VERB
ajfst-3032	186	9	a	a	DET
ajfst-3032	186	10	chocolate	chocolate	NOUN
ajfst-3032	186	11	brown	brown	ADJ
ajfst-3032	186	12	appearance	appearance	NOUN
ajfst-3032	186	13	and	and	CCONJ
ajfst-3032	186	14	was	be	AUX
ajfst-3032	186	15	preferred	prefer	VERB
ajfst-3032	186	16	by	by	ADP
ajfst-3032	186	17	many	many	ADJ
ajfst-3032	186	18	panelists	panelist	NOUN
ajfst-3032	186	19	hence	hence	ADV
ajfst-3032	186	20	showed	show	VERB
ajfst-3032	186	21	a	a	DET
ajfst-3032	186	22	significant	significant	ADJ
ajfst-3032	186	23	(	(	PUNCT
ajfst-3032	186	24	p<0.05	p<0.05	NOUN
ajfst-3032	186	25	)	)	PUNCT
ajfst-3032	186	26	difference	difference	NOUN
ajfst-3032	186	27	from	from	ADP
ajfst-3032	186	28	the	the	DET
ajfst-3032	186	29	samples	sample	NOUN
ajfst-3032	186	30	that	that	PRON
ajfst-3032	186	31	had	have	VERB
ajfst-3032	186	32	only	only	ADV
ajfst-3032	186	33	soy	soy	NOUN
ajfst-3032	186	34	bean	bean	NOUN
ajfst-3032	186	35	flour	flour	NOUN
ajfst-3032	186	36	and	and	CCONJ
ajfst-3032	186	37	orangefleshed	orangefleshe	VERB
ajfst-3032	186	38	sweet	sweet	ADJ
ajfst-3032	186	39	potato	potato	NOUN
ajfst-3032	186	40	flour	flour	NOUN
ajfst-3032	186	41	.	.	PUNCT
ajfst-3032	187	1	sample	sample	NOUN
ajfst-3032	187	2	con	con	PROPN
ajfst-3032	187	3	(	(	PUNCT
ajfst-3032	187	4	nestle	nestle	PROPN
ajfst-3032	187	5	cerelac	cerelac	PROPN
ajfst-3032	187	6	)	)	PUNCT
ajfst-3032	187	7	had	have	VERB
ajfst-3032	187	8	a	a	DET
ajfst-3032	187	9	cream	cream	ADJ
ajfst-3032	187	10	white	white	ADJ
ajfst-3032	187	11	appearance	appearance	NOUN
ajfst-3032	187	12	and	and	CCONJ
ajfst-3032	187	13	was	be	AUX
ajfst-3032	187	14	the	the	DET
ajfst-3032	187	15	most	most	ADV
ajfst-3032	187	16	preferred	prefer	VERB
ajfst-3032	187	17	by	by	ADP
ajfst-3032	187	18	sensory	sensory	ADJ
ajfst-3032	187	19	panelists	panelist	NOUN
ajfst-3032	187	20	.	.	PUNCT
ajfst-3032	188	1	there	there	PRON
ajfst-3032	188	2	was	be	VERB
ajfst-3032	188	3	a	a	DET
ajfst-3032	188	4	significant	significant	ADJ
ajfst-3032	188	5	(	(	PUNCT
ajfst-3032	188	6	p<0.05	p<0.05	NOUN
ajfst-3032	188	7	)	)	PUNCT
ajfst-3032	188	8	difference	difference	NOUN
ajfst-3032	188	9	between	between	ADP
ajfst-3032	188	10	sample	sample	NOUN
ajfst-3032	188	11	con	con	NOUN
ajfst-3032	188	12	and	and	CCONJ
ajfst-3032	188	13	all	all	DET
ajfst-3032	188	14	the	the	DET
ajfst-3032	188	15	other	other	ADJ
ajfst-3032	188	16	samples	sample	NOUN
ajfst-3032	188	17	.	.	PUNCT
ajfst-3032	189	1	aroma	aroma	NOUN
ajfst-3032	189	2	scores	score	NOUN
ajfst-3032	189	3	of	of	ADP
ajfst-3032	189	4	complementary	complementary	ADJ
ajfst-3032	189	5	food	food	NOUN
ajfst-3032	189	6	formulations	formulation	NOUN
ajfst-3032	189	7	the	the	DET
ajfst-3032	189	8	aroma	aroma	NOUN
ajfst-3032	189	9	of	of	ADP
ajfst-3032	189	10	the	the	DET
ajfst-3032	189	11	various	various	ADJ
ajfst-3032	189	12	complementary	complementary	ADJ
ajfst-3032	189	13	food	food	NOUN
ajfst-3032	189	14	formulations	formulation	NOUN
ajfst-3032	189	15	ranged	range	VERB
ajfst-3032	189	16	between	between	ADP
ajfst-3032	189	17	7.20	7.20	NUM
ajfst-3032	189	18	in	in	ADP
ajfst-3032	189	19	sample	sample	NOUN
ajfst-3032	189	20	cfe	cfe	NOUN
ajfst-3032	189	21	to	to	ADP
ajfst-3032	189	22	8.63	8.63	NUM
ajfst-3032	189	23	in	in	ADP
ajfst-3032	189	24	sample	sample	NOUN
ajfst-3032	189	25	con	con	NOUN
ajfst-3032	189	26	.	.	PUNCT
ajfst-3032	190	1	the	the	DET
ajfst-3032	190	2	samples	sample	NOUN
ajfst-3032	190	3	with	with	ADP
ajfst-3032	190	4	date	date	NOUN
ajfst-3032	190	5	palm	palm	NOUN
ajfst-3032	190	6	pulp	pulp	NOUN
ajfst-3032	190	7	pa	pa	PROPN
ajfst-3032	190	8	ge	ge	PROPN
ajfst-3032	190	9	42	42	NUM
ajfst-3032	190	10	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	190	11	am	be	AUX
ajfst-3032	190	12	.	.	PUNCT
ajfst-3032	191	1	j.	j.	PROPN
ajfst-3032	191	2	food	food	PROPN
ajfst-3032	191	3	.	.	PUNCT
ajfst-3032	192	1	sci	sci	PROPN
ajfst-3032	192	2	.	.	PROPN
ajfst-3032	192	3	technol	technol	PROPN
ajfst-3032	192	4	.	.	PUNCT
ajfst-3032	193	1	3(2	3(2	NUM
ajfst-3032	193	2	)	)	PUNCT
ajfst-3032	193	3	36	36	NUM
ajfst-3032	193	4	-	-	SYM
ajfst-3032	193	5	43	43	NUM
ajfst-3032	193	6	,	,	PUNCT
ajfst-3032	193	7	2024	2024	NUM
ajfst-3032	193	8	flour	flour	NOUN
ajfst-3032	193	9	had	have	VERB
ajfst-3032	193	10	a	a	DET
ajfst-3032	193	11	significant	significant	ADJ
ajfst-3032	193	12	(	(	PUNCT
ajfst-3032	193	13	p<0.05	p<0.05	NOUN
ajfst-3032	193	14	)	)	PUNCT
ajfst-3032	193	15	difference	difference	NOUN
ajfst-3032	193	16	in	in	ADP
ajfst-3032	193	17	aroma	aroma	NOUN
ajfst-3032	193	18	from	from	ADP
ajfst-3032	193	19	the	the	DET
ajfst-3032	193	20	samples	sample	NOUN
ajfst-3032	193	21	that	that	PRON
ajfst-3032	193	22	had	have	VERB
ajfst-3032	193	23	only	only	ADV
ajfst-3032	193	24	soy	soy	NOUN
ajfst-3032	193	25	bean	bean	NOUN
ajfst-3032	193	26	flour	flour	NOUN
ajfst-3032	193	27	and	and	CCONJ
ajfst-3032	193	28	orangefleshed	orangefleshe	VERB
ajfst-3032	193	29	sweet	sweet	ADJ
ajfst-3032	193	30	potato	potato	NOUN
ajfst-3032	193	31	flour	flour	NOUN
ajfst-3032	193	32	.	.	PUNCT
ajfst-3032	194	1	this	this	PRON
ajfst-3032	194	2	was	be	AUX
ajfst-3032	194	3	with	with	ADP
ajfst-3032	194	4	the	the	DET
ajfst-3032	194	5	exception	exception	NOUN
ajfst-3032	194	6	of	of	ADP
ajfst-3032	194	7	sample	sample	NOUN
ajfst-3032	194	8	cfe	cfe	NOUN
ajfst-3032	194	9	that	that	PRON
ajfst-3032	194	10	recorded	record	VERB
ajfst-3032	194	11	the	the	DET
ajfst-3032	194	12	lowest	low	ADJ
ajfst-3032	194	13	score	score	NOUN
ajfst-3032	194	14	in	in	ADP
ajfst-3032	194	15	aroma	aroma	NOUN
ajfst-3032	194	16	.	.	PUNCT
ajfst-3032	195	1	this	this	PRON
ajfst-3032	195	2	implies	imply	VERB
ajfst-3032	195	3	that	that	SCONJ
ajfst-3032	195	4	the	the	DET
ajfst-3032	195	5	introduction	introduction	NOUN
ajfst-3032	195	6	of	of	ADP
ajfst-3032	195	7	date	date	NOUN
ajfst-3032	195	8	palm	palm	NOUN
ajfst-3032	195	9	pulp	pulp	NOUN
ajfst-3032	195	10	flour	flour	NOUN
ajfst-3032	195	11	to	to	ADP
ajfst-3032	195	12	the	the	DET
ajfst-3032	195	13	complementary	complementary	ADJ
ajfst-3032	195	14	food	food	NOUN
ajfst-3032	195	15	formulations	formulation	NOUN
ajfst-3032	195	16	brought	bring	VERB
ajfst-3032	195	17	in	in	ADP
ajfst-3032	195	18	some	some	DET
ajfst-3032	195	19	flavor	flavor	NOUN
ajfst-3032	195	20	components	component	NOUN
ajfst-3032	195	21	that	that	PRON
ajfst-3032	195	22	enhanced	enhance	VERB
ajfst-3032	195	23	the	the	DET
ajfst-3032	195	24	aroma	aroma	NOUN
ajfst-3032	195	25	of	of	ADP
ajfst-3032	195	26	the	the	DET
ajfst-3032	195	27	food	food	NOUN
ajfst-3032	195	28	formulation	formulation	NOUN
ajfst-3032	195	29	.	.	PUNCT
ajfst-3032	196	1	the	the	DET
ajfst-3032	196	2	increase	increase	NOUN
ajfst-3032	196	3	in	in	ADP
ajfst-3032	196	4	aroma	aroma	NOUN
ajfst-3032	196	5	is	be	AUX
ajfst-3032	196	6	of	of	ADP
ajfst-3032	196	7	great	great	ADJ
ajfst-3032	196	8	significance	significance	NOUN
ajfst-3032	196	9	,	,	PUNCT
ajfst-3032	196	10	as	as	SCONJ
ajfst-3032	196	11	it	it	PRON
ajfst-3032	196	12	is	be	AUX
ajfst-3032	196	13	reported	report	VERB
ajfst-3032	196	14	to	to	PART
ajfst-3032	196	15	increase	increase	VERB
ajfst-3032	196	16	the	the	DET
ajfst-3032	196	17	acceptability	acceptability	NOUN
ajfst-3032	196	18	of	of	ADP
ajfst-3032	196	19	the	the	DET
ajfst-3032	196	20	food	food	NOUN
ajfst-3032	196	21	formulation	formulation	NOUN
ajfst-3032	196	22	to	to	ADP
ajfst-3032	196	23	infants	infant	NOUN
ajfst-3032	196	24	.	.	PUNCT
ajfst-3032	197	1	in	in	ADP
ajfst-3032	197	2	a	a	DET
ajfst-3032	197	3	similar	similar	ADJ
ajfst-3032	197	4	work	work	NOUN
ajfst-3032	197	5	carried	carry	VERB
ajfst-3032	197	6	out	out	ADP
ajfst-3032	197	7	by	by	ADP
ajfst-3032	197	8	(	(	PUNCT
ajfst-3032	197	9	bello	bello	PROPN
ajfst-3032	197	10	et	et	PROPN
ajfst-3032	197	11	al	al	PROPN
ajfst-3032	197	12	.	.	PROPN
ajfst-3032	197	13	,	,	PUNCT
ajfst-3032	197	14	2020	2020	NUM
ajfst-3032	197	15	)	)	PUNCT
ajfst-3032	197	16	.	.	PUNCT
ajfst-3032	198	1	in	in	ADP
ajfst-3032	198	2	general	general	ADJ
ajfst-3032	198	3	,	,	PUNCT
ajfst-3032	198	4	consumers	consumer	NOUN
ajfst-3032	198	5	tend	tend	VERB
ajfst-3032	198	6	to	to	PART
ajfst-3032	198	7	dislike	dislike	VERB
ajfst-3032	198	8	the	the	DET
ajfst-3032	198	9	smell	smell	NOUN
ajfst-3032	198	10	of	of	ADP
ajfst-3032	198	11	soy	soy	NOUN
ajfst-3032	198	12	beans	bean	NOUN
ajfst-3032	198	13	,	,	PUNCT
ajfst-3032	198	14	according	accord	VERB
ajfst-3032	198	15	to	to	ADP
ajfst-3032	198	16	bello	bello	PROPN
ajfst-3032	198	17	et	et	PROPN
ajfst-3032	198	18	al	al	PROPN
ajfst-3032	198	19	.	.	PROPN
ajfst-3032	198	20	,	,	PUNCT
ajfst-3032	198	21	(	(	PUNCT
ajfst-3032	198	22	2020	2020	NUM
ajfst-3032	198	23	)	)	PUNCT
ajfst-3032	198	24	.	.	PUNCT
ajfst-3032	199	1	therefore	therefore	ADV
ajfst-3032	199	2	,	,	PUNCT
ajfst-3032	199	3	it	it	PRON
ajfst-3032	199	4	is	be	AUX
ajfst-3032	199	5	possible	possible	ADJ
ajfst-3032	199	6	that	that	SCONJ
ajfst-3032	199	7	the	the	DET
ajfst-3032	199	8	inclusion	inclusion	NOUN
ajfst-3032	199	9	of	of	ADP
ajfst-3032	199	10	ofsp	ofsp	NOUN
ajfst-3032	199	11	and	and	CCONJ
ajfst-3032	199	12	date	date	NOUN
ajfst-3032	199	13	contributes	contribute	VERB
ajfst-3032	199	14	to	to	ADP
ajfst-3032	199	15	the	the	DET
ajfst-3032	199	16	higher	high	ADJ
ajfst-3032	199	17	scent	scent	NOUN
ajfst-3032	199	18	scores	score	NOUN
ajfst-3032	199	19	of	of	ADP
ajfst-3032	199	20	the	the	DET
ajfst-3032	199	21	food	food	NOUN
ajfst-3032	199	22	formulation	formulation	NOUN
ajfst-3032	199	23	types	type	NOUN
ajfst-3032	199	24	.	.	PUNCT
ajfst-3032	200	1	because	because	SCONJ
ajfst-3032	200	2	ofsp	ofsp	NOUN
ajfst-3032	200	3	and	and	CCONJ
ajfst-3032	200	4	dates	date	NOUN
ajfst-3032	200	5	have	have	VERB
ajfst-3032	200	6	stronger	strong	ADJ
ajfst-3032	200	7	and	and	CCONJ
ajfst-3032	200	8	more	more	ADV
ajfst-3032	200	9	appetizing	appetizing	ADJ
ajfst-3032	200	10	flavors	flavor	NOUN
ajfst-3032	200	11	,	,	PUNCT
ajfst-3032	200	12	they	they	PRON
ajfst-3032	200	13	might	might	AUX
ajfst-3032	200	14	have	have	AUX
ajfst-3032	200	15	made	make	VERB
ajfst-3032	200	16	the	the	DET
ajfst-3032	200	17	food	food	NOUN
ajfst-3032	200	18	formulation	formulation	NOUN
ajfst-3032	200	19	types	type	NOUN
ajfst-3032	200	20	more	more	ADV
ajfst-3032	200	21	palatable	palatable	ADJ
ajfst-3032	200	22	by	by	ADP
ajfst-3032	200	23	masking	mask	VERB
ajfst-3032	200	24	the	the	DET
ajfst-3032	200	25	smell	smell	NOUN
ajfst-3032	200	26	of	of	ADP
ajfst-3032	200	27	iron	iron	NOUN
ajfst-3032	200	28	-	-	PUNCT
ajfst-3032	200	29	rich	rich	ADJ
ajfst-3032	200	30	soy	soy	NOUN
ajfst-3032	200	31	beans	bean	NOUN
ajfst-3032	200	32	.	.	PUNCT
ajfst-3032	201	1	this	this	PRON
ajfst-3032	201	2	confirms	confirm	VERB
ajfst-3032	201	3	the	the	DET
ajfst-3032	201	4	results	result	NOUN
ajfst-3032	201	5	of	of	ADP
ajfst-3032	201	6	an	an	DET
ajfst-3032	201	7	ethiopian	ethiopian	ADJ
ajfst-3032	201	8	study	study	NOUN
ajfst-3032	201	9	on	on	ADP
ajfst-3032	201	10	composite	composite	ADJ
ajfst-3032	201	11	porridge	porridge	NOUN
ajfst-3032	201	12	(	(	PUNCT
ajfst-3032	201	13	adoko	adoko	PROPN
ajfst-3032	201	14	et	et	PROPN
ajfst-3032	201	15	al	al	PROPN
ajfst-3032	201	16	.	.	PROPN
ajfst-3032	201	17	,	,	PUNCT
ajfst-3032	201	18	2021	2021	NUM
ajfst-3032	201	19	)	)	PUNCT
ajfst-3032	201	20	that	that	PRON
ajfst-3032	201	21	included	include	VERB
ajfst-3032	201	22	sweet	sweet	ADJ
ajfst-3032	201	23	potato	potato	NOUN
ajfst-3032	201	24	,	,	PUNCT
ajfst-3032	201	25	soybean	soybean	NOUN
ajfst-3032	201	26	,	,	PUNCT
ajfst-3032	201	27	and	and	CCONJ
ajfst-3032	201	28	moringa	moringa	NOUN
ajfst-3032	201	29	.	.	PUNCT
ajfst-3032	202	1	taste	taste	NOUN
ajfst-3032	202	2	scores	score	NOUN
ajfst-3032	202	3	of	of	ADP
ajfst-3032	202	4	complementary	complementary	ADJ
ajfst-3032	202	5	food	food	NOUN
ajfst-3032	202	6	formulations	formulation	NOUN
ajfst-3032	202	7	the	the	DET
ajfst-3032	202	8	taste	taste	NOUN
ajfst-3032	202	9	scores	score	NOUN
ajfst-3032	202	10	of	of	ADP
ajfst-3032	202	11	the	the	DET
ajfst-3032	202	12	complementary	complementary	ADJ
ajfst-3032	202	13	food	food	NOUN
ajfst-3032	202	14	formulations	formulation	NOUN
ajfst-3032	202	15	ranged	range	VERB
ajfst-3032	202	16	between	between	ADP
ajfst-3032	202	17	6.80	6.80	NUM
ajfst-3032	202	18	in	in	ADP
ajfst-3032	202	19	sample	sample	NOUN
ajfst-3032	202	20	cfe	cfe	NOUN
ajfst-3032	202	21	to	to	ADP
ajfst-3032	202	22	8.23	8.23	NUM
ajfst-3032	202	23	in	in	ADP
ajfst-3032	202	24	sample	sample	PROPN
ajfst-3032	202	25	cfb	cfb	PROPN
ajfst-3032	202	26	.	.	PUNCT
ajfst-3032	203	1	there	there	PRON
ajfst-3032	203	2	was	be	VERB
ajfst-3032	203	3	no	no	DET
ajfst-3032	203	4	significant	significant	ADJ
ajfst-3032	203	5	(	(	PUNCT
ajfst-3032	203	6	p<0.05	p<0.05	NOUN
ajfst-3032	203	7	)	)	PUNCT
ajfst-3032	203	8	difference	difference	NOUN
ajfst-3032	203	9	between	between	ADP
ajfst-3032	203	10	sample	sample	NOUN
ajfst-3032	203	11	con	con	NOUN
ajfst-3032	203	12	and	and	CCONJ
ajfst-3032	203	13	sample	sample	PROPN
ajfst-3032	203	14	cfb	cfb	PROPN
ajfst-3032	203	15	but	but	CCONJ
ajfst-3032	203	16	these	these	DET
ajfst-3032	203	17	samples	sample	NOUN
ajfst-3032	203	18	were	be	AUX
ajfst-3032	203	19	significant	significant	ADJ
ajfst-3032	203	20	(	(	PUNCT
ajfst-3032	203	21	p<0.05	p<0.05	NOUN
ajfst-3032	203	22	)	)	PUNCT
ajfst-3032	203	23	different	different	ADJ
ajfst-3032	203	24	from	from	ADP
ajfst-3032	203	25	the	the	DET
ajfst-3032	203	26	other	other	ADJ
ajfst-3032	203	27	samples	sample	NOUN
ajfst-3032	203	28	.	.	PUNCT
ajfst-3032	204	1	the	the	DET
ajfst-3032	204	2	samples	sample	NOUN
ajfst-3032	204	3	with	with	ADP
ajfst-3032	204	4	date	date	NOUN
ajfst-3032	204	5	palm	palm	NOUN
ajfst-3032	204	6	pulp	pulp	NOUN
ajfst-3032	204	7	flour	flour	NOUN
ajfst-3032	204	8	also	also	ADV
ajfst-3032	204	9	had	have	VERB
ajfst-3032	204	10	an	an	DET
ajfst-3032	204	11	insignificant	insignificant	ADJ
ajfst-3032	204	12	enhanced	enhance	VERB
ajfst-3032	204	13	taste	taste	NOUN
ajfst-3032	204	14	score	score	NOUN
ajfst-3032	204	15	from	from	ADP
ajfst-3032	204	16	the	the	DET
ajfst-3032	204	17	samples	sample	NOUN
ajfst-3032	204	18	that	that	PRON
ajfst-3032	204	19	had	have	VERB
ajfst-3032	204	20	only	only	ADV
ajfst-3032	204	21	soy	soy	NOUN
ajfst-3032	204	22	bean	bean	NOUN
ajfst-3032	204	23	flour	flour	NOUN
ajfst-3032	204	24	and	and	CCONJ
ajfst-3032	204	25	orange	orange	NOUN
ajfst-3032	204	26	-	-	PUNCT
ajfst-3032	204	27	fleshed	flesh	VERB
ajfst-3032	204	28	sweet	sweet	ADJ
ajfst-3032	204	29	potato	potato	NOUN
ajfst-3032	204	30	flour	flour	NOUN
ajfst-3032	204	31	.	.	PUNCT
ajfst-3032	205	1	thus	thus	ADV
ajfst-3032	205	2	the	the	DET
ajfst-3032	205	3	higher	high	ADJ
ajfst-3032	205	4	scores	score	NOUN
ajfst-3032	205	5	for	for	ADP
ajfst-3032	205	6	the	the	DET
ajfst-3032	205	7	taste	taste	NOUN
ajfst-3032	205	8	of	of	ADP
ajfst-3032	205	9	the	the	DET
ajfst-3032	205	10	complementary	complementary	ADJ
ajfst-3032	205	11	food	food	NOUN
ajfst-3032	205	12	formulations	formulation	NOUN
ajfst-3032	205	13	compared	compare	VERB
ajfst-3032	205	14	to	to	ADP
ajfst-3032	205	15	the	the	DET
ajfst-3032	205	16	control	control	NOUN
ajfst-3032	205	17	could	could	AUX
ajfst-3032	205	18	be	be	AUX
ajfst-3032	205	19	attributed	attribute	VERB
ajfst-3032	205	20	to	to	ADP
ajfst-3032	205	21	the	the	DET
ajfst-3032	205	22	relatively	relatively	ADV
ajfst-3032	205	23	high	high	ADJ
ajfst-3032	205	24	sugar	sugar	NOUN
ajfst-3032	205	25	content	content	NOUN
ajfst-3032	205	26	due	due	ADP
ajfst-3032	205	27	to	to	ADP
ajfst-3032	205	28	inclusion	inclusion	NOUN
ajfst-3032	205	29	of	of	ADP
ajfst-3032	205	30	ofsp	ofsp	NOUN
ajfst-3032	205	31	,	,	PUNCT
ajfst-3032	205	32	date	date	NOUN
ajfst-3032	205	33	(	(	PUNCT
ajfst-3032	205	34	adoko	adoko	PROPN
ajfst-3032	205	35	et	et	PROPN
ajfst-3032	205	36	al	al	PROPN
ajfst-3032	205	37	.	.	PROPN
ajfst-3032	205	38	,	,	PUNCT
ajfst-3032	205	39	2021	2021	NUM
ajfst-3032	205	40	)	)	PUNCT
ajfst-3032	205	41	and	and	CCONJ
ajfst-3032	205	42	the	the	DET
ajfst-3032	205	43	associated	associated	ADJ
ajfst-3032	205	44	chemical	chemical	NOUN
ajfst-3032	205	45	processes	process	NOUN
ajfst-3032	205	46	following	follow	VERB
ajfst-3032	205	47	their	their	PRON
ajfst-3032	205	48	production	production	NOUN
ajfst-3032	205	49	.	.	PUNCT
ajfst-3032	206	1	the	the	DET
ajfst-3032	206	2	result	result	NOUN
ajfst-3032	206	3	which	which	PRON
ajfst-3032	206	4	shows	show	VERB
ajfst-3032	206	5	a	a	DET
ajfst-3032	206	6	significantly	significantly	ADV
ajfst-3032	206	7	higher	high	ADJ
ajfst-3032	206	8	score	score	NOUN
ajfst-3032	206	9	in	in	ADP
ajfst-3032	206	10	terms	term	NOUN
ajfst-3032	206	11	of	of	ADP
ajfst-3032	206	12	overall	overall	ADJ
ajfst-3032	206	13	acceptability	acceptability	NOUN
ajfst-3032	206	14	for	for	ADP
ajfst-3032	206	15	the	the	DET
ajfst-3032	206	16	complementary	complementary	ADJ
ajfst-3032	206	17	food	food	NOUN
ajfst-3032	206	18	formulations	formulation	NOUN
ajfst-3032	206	19	is	be	AUX
ajfst-3032	206	20	in	in	ADP
ajfst-3032	206	21	agreement	agreement	NOUN
ajfst-3032	206	22	with	with	ADP
ajfst-3032	206	23	the	the	DET
ajfst-3032	206	24	outcome	outcome	NOUN
ajfst-3032	206	25	of	of	ADP
ajfst-3032	206	26	investigations	investigation	NOUN
ajfst-3032	206	27	conducted	conduct	VERB
ajfst-3032	206	28	by	by	ADP
ajfst-3032	206	29	(	(	PUNCT
ajfst-3032	206	30	adoko	adoko	PROPN
ajfst-3032	206	31	et	et	PROPN
ajfst-3032	206	32	al	al	PROPN
ajfst-3032	206	33	.	.	PROPN
ajfst-3032	206	34	,	,	PUNCT
ajfst-3032	206	35	2021	2021	NUM
ajfst-3032	206	36	)	)	PUNCT
ajfst-3032	206	37	which	which	PRON
ajfst-3032	206	38	showed	show	VERB
ajfst-3032	206	39	high	high	ADJ
ajfst-3032	206	40	overall	overall	ADJ
ajfst-3032	206	41	acceptability	acceptability	NOUN
ajfst-3032	206	42	of	of	ADP
ajfst-3032	206	43	complementary	complementary	ADJ
ajfst-3032	206	44	processed	process	VERB
ajfst-3032	206	45	food	food	NOUN
ajfst-3032	206	46	formulated	formulate	VERB
ajfst-3032	206	47	using	use	VERB
ajfst-3032	206	48	ofsp	ofsp	NOUN
ajfst-3032	206	49	and	and	CCONJ
ajfst-3032	206	50	common	common	ADJ
ajfst-3032	206	51	beans	bean	NOUN
ajfst-3032	206	52	.	.	PUNCT
ajfst-3032	207	1	this	this	PRON
ajfst-3032	207	2	indeed	indeed	ADV
ajfst-3032	207	3	provides	provide	VERB
ajfst-3032	207	4	additional	additional	ADJ
ajfst-3032	207	5	evidence	evidence	NOUN
ajfst-3032	207	6	illustrating	illustrate	VERB
ajfst-3032	207	7	the	the	DET
ajfst-3032	207	8	contribution	contribution	NOUN
ajfst-3032	207	9	of	of	ADP
ajfst-3032	207	10	ofsp	ofsp	NOUN
ajfst-3032	207	11	to	to	ADP
ajfst-3032	207	12	the	the	DET
ajfst-3032	207	13	positive	positive	ADJ
ajfst-3032	207	14	sensory	sensory	ADJ
ajfst-3032	207	15	attributes	attribute	NOUN
ajfst-3032	207	16	of	of	ADP
ajfst-3032	207	17	nutritionally	nutritionally	ADV
ajfst-3032	207	18	enhanced	enhance	VERB
ajfst-3032	207	19	products	product	NOUN
ajfst-3032	207	20	observed	observe	VERB
ajfst-3032	207	21	in	in	ADP
ajfst-3032	207	22	the	the	DET
ajfst-3032	207	23	current	current	ADJ
ajfst-3032	207	24	study	study	NOUN
ajfst-3032	207	25	.	.	PUNCT
ajfst-3032	208	1	mouth	mouth	NOUN
ajfst-3032	208	2	feels	feel	VERB
ajfst-3032	208	3	scores	score	NOUN
ajfst-3032	208	4	of	of	ADP
ajfst-3032	208	5	complementary	complementary	ADJ
ajfst-3032	208	6	food	food	NOUN
ajfst-3032	208	7	formulations	formulation	NOUN
ajfst-3032	208	8	when	when	SCONJ
ajfst-3032	208	9	it	it	PRON
ajfst-3032	208	10	comes	come	VERB
ajfst-3032	208	11	to	to	ADP
ajfst-3032	208	12	determining	determine	VERB
ajfst-3032	208	13	whether	whether	SCONJ
ajfst-3032	208	14	or	or	CCONJ
ajfst-3032	208	15	not	not	PART
ajfst-3032	208	16	designed	design	VERB
ajfst-3032	208	17	meals	meal	NOUN
ajfst-3032	208	18	are	be	AUX
ajfst-3032	208	19	acceptable	acceptable	ADJ
ajfst-3032	208	20	,	,	PUNCT
ajfst-3032	208	21	tongue	tongue	NOUN
ajfst-3032	208	22	feel	feel	VERB
ajfst-3032	208	23	is	be	AUX
ajfst-3032	208	24	a	a	DET
ajfst-3032	208	25	key	key	ADJ
ajfst-3032	208	26	metric	metric	NOUN
ajfst-3032	208	27	.	.	PUNCT
ajfst-3032	209	1	the	the	DET
ajfst-3032	209	2	supplemental	supplemental	ADJ
ajfst-3032	209	3	meal	meal	NOUN
ajfst-3032	209	4	formulations	formulation	NOUN
ajfst-3032	209	5	had	have	VERB
ajfst-3032	209	6	mouth	mouth	NOUN
ajfst-3032	209	7	feel	feel	VERB
ajfst-3032	209	8	values	value	NOUN
ajfst-3032	209	9	ranging	range	VERB
ajfst-3032	209	10	from	from	ADP
ajfst-3032	209	11	6.87	6.87	NUM
ajfst-3032	209	12	in	in	ADP
ajfst-3032	209	13	the	the	DET
ajfst-3032	209	14	cfa	cfa	PROPN
ajfst-3032	209	15	/	/	SYM
ajfst-3032	209	16	cfe	cfe	PROPN
ajfst-3032	209	17	sample	sample	NOUN
ajfst-3032	209	18	to	to	ADP
ajfst-3032	209	19	8.27	8.27	NUM
ajfst-3032	209	20	in	in	ADP
ajfst-3032	209	21	the	the	DET
ajfst-3032	209	22	cfb	cfb	PROPN
ajfst-3032	209	23	sample	sample	NOUN
ajfst-3032	209	24	.	.	PUNCT
ajfst-3032	210	1	these	these	DET
ajfst-3032	210	2	samples	sample	NOUN
ajfst-3032	210	3	were	be	AUX
ajfst-3032	210	4	significantly	significantly	ADV
ajfst-3032	210	5	different	different	ADJ
ajfst-3032	210	6	from	from	ADP
ajfst-3032	210	7	the	the	DET
ajfst-3032	210	8	others	other	NOUN
ajfst-3032	210	9	,	,	PUNCT
ajfst-3032	210	10	although	although	SCONJ
ajfst-3032	210	11	there	there	PRON
ajfst-3032	210	12	was	be	VERB
ajfst-3032	210	13	no	no	DET
ajfst-3032	210	14	significant	significant	ADJ
ajfst-3032	210	15	difference	difference	NOUN
ajfst-3032	210	16	(	(	PUNCT
ajfst-3032	210	17	p<0.05	p<0.05	NOUN
ajfst-3032	210	18	)	)	PUNCT
ajfst-3032	210	19	between	between	ADP
ajfst-3032	210	20	sample	sample	NOUN
ajfst-3032	210	21	con	con	NOUN
ajfst-3032	210	22	and	and	CCONJ
ajfst-3032	210	23	sample	sample	PROPN
ajfst-3032	210	24	cfb	cfb	PROPN
ajfst-3032	210	25	.	.	PUNCT
ajfst-3032	211	1	the	the	DET
ajfst-3032	211	2	greater	great	ADJ
ajfst-3032	211	3	levels	level	NOUN
ajfst-3032	211	4	of	of	ADP
ajfst-3032	211	5	fiber	fiber	NOUN
ajfst-3032	211	6	in	in	ADP
ajfst-3032	211	7	ofsp	ofsp	NOUN
ajfst-3032	211	8	and	and	CCONJ
ajfst-3032	211	9	date	date	NOUN
ajfst-3032	211	10	flour	flour	NOUN
ajfst-3032	211	11	may	may	AUX
ajfst-3032	211	12	explain	explain	VERB
ajfst-3032	211	13	why	why	SCONJ
ajfst-3032	211	14	sample	sample	PROPN
ajfst-3032	211	15	cfb	cfb	PROPN
ajfst-3032	211	16	had	have	VERB
ajfst-3032	211	17	a	a	DET
ajfst-3032	211	18	better	well	ADJ
ajfst-3032	211	19	mouth	mouth	NOUN
ajfst-3032	211	20	feel	feel	VERB
ajfst-3032	211	21	than	than	SCONJ
ajfst-3032	211	22	nestle	nestle	PROPN
ajfst-3032	211	23	cerelac	cerelac	PROPN
ajfst-3032	211	24	(	(	PUNCT
ajfst-3032	211	25	sample	sample	NOUN
ajfst-3032	211	26	con	con	NOUN
ajfst-3032	211	27	)	)	PUNCT
ajfst-3032	211	28	(	(	PUNCT
ajfst-3032	211	29	kotue	kotue	VERB
ajfst-3032	211	30	et	et	NOUN
ajfst-3032	211	31	al	al	PROPN
ajfst-3032	211	32	.	.	PROPN
ajfst-3032	211	33	,	,	PUNCT
ajfst-3032	211	34	2021	2021	NUM
ajfst-3032	211	35	)	)	PUNCT
ajfst-3032	211	36	.	.	PUNCT
ajfst-3032	212	1	a	a	DET
ajfst-3032	212	2	study	study	NOUN
ajfst-3032	212	3	found	find	VERB
ajfst-3032	212	4	that	that	SCONJ
ajfst-3032	212	5	dietary	dietary	ADJ
ajfst-3032	212	6	fiber	fiber	NOUN
ajfst-3032	212	7	made	make	VERB
ajfst-3032	212	8	food	food	NOUN
ajfst-3032	212	9	items	item	NOUN
ajfst-3032	212	10	feel	feel	VERB
ajfst-3032	212	11	softer	soft	ADJ
ajfst-3032	212	12	in	in	ADP
ajfst-3032	212	13	the	the	DET
ajfst-3032	212	14	mouth	mouth	NOUN
ajfst-3032	212	15	,	,	PUNCT
ajfst-3032	212	16	which	which	PRON
ajfst-3032	212	17	led	lead	VERB
ajfst-3032	212	18	researchers	researcher	NOUN
ajfst-3032	212	19	to	to	PART
ajfst-3032	212	20	draw	draw	VERB
ajfst-3032	212	21	this	this	DET
ajfst-3032	212	22	conclusion	conclusion	NOUN
ajfst-3032	212	23	.	.	PUNCT
ajfst-3032	213	1	overall	overall	ADJ
ajfst-3032	213	2	acceptability	acceptability	NOUN
ajfst-3032	213	3	scores	score	NOUN
ajfst-3032	213	4	of	of	ADP
ajfst-3032	213	5	complementary	complementary	ADJ
ajfst-3032	213	6	food	food	NOUN
ajfst-3032	213	7	formulations	formulation	NOUN
ajfst-3032	213	8	in	in	ADP
ajfst-3032	213	9	the	the	DET
ajfst-3032	213	10	cfa	cfa	PROPN
ajfst-3032	213	11	sample	sample	NOUN
ajfst-3032	213	12	,	,	PUNCT
ajfst-3032	213	13	the	the	DET
ajfst-3032	213	14	average	average	ADJ
ajfst-3032	213	15	score	score	NOUN
ajfst-3032	213	16	for	for	ADP
ajfst-3032	213	17	overall	overall	ADJ
ajfst-3032	213	18	acceptability	acceptability	NOUN
ajfst-3032	213	19	was	be	AUX
ajfst-3032	213	20	6.80	6.80	NUM
ajfst-3032	213	21	,	,	PUNCT
ajfst-3032	213	22	whereas	whereas	SCONJ
ajfst-3032	213	23	in	in	ADP
ajfst-3032	213	24	the	the	DET
ajfst-3032	213	25	con	con	PROPN
ajfst-3032	213	26	group	group	NOUN
ajfst-3032	213	27	,	,	PUNCT
ajfst-3032	213	28	it	it	PRON
ajfst-3032	213	29	was	be	AUX
ajfst-3032	213	30	8.33	8.33	NUM
ajfst-3032	213	31	.	.	PUNCT
ajfst-3032	214	1	the	the	DET
ajfst-3032	214	2	panelists	panelist	NOUN
ajfst-3032	214	3	’	’	PART
ajfst-3032	214	4	overall	overall	ADJ
ajfst-3032	214	5	assessment	assessment	NOUN
ajfst-3032	214	6	of	of	ADP
ajfst-3032	214	7	the	the	DET
ajfst-3032	214	8	complementing	complement	VERB
ajfst-3032	214	9	meals	meal	NOUN
ajfst-3032	214	10	was	be	AUX
ajfst-3032	214	11	conveyed	convey	VERB
ajfst-3032	214	12	in	in	ADP
ajfst-3032	214	13	this	this	DET
ajfst-3032	214	14	way	way	NOUN
ajfst-3032	214	15	.	.	PUNCT
ajfst-3032	215	1	it	it	PRON
ajfst-3032	215	2	was	be	AUX
ajfst-3032	215	3	shown	show	VERB
ajfst-3032	215	4	that	that	SCONJ
ajfst-3032	215	5	the	the	DET
ajfst-3032	215	6	supplementary	supplementary	ADJ
ajfst-3032	215	7	meals	meal	NOUN
ajfst-3032	215	8	’	’	PART
ajfst-3032	215	9	overall	overall	ADJ
ajfst-3032	215	10	acceptance	acceptance	NOUN
ajfst-3032	215	11	was	be	AUX
ajfst-3032	215	12	most	most	ADV
ajfst-3032	215	13	affected	affect	VERB
ajfst-3032	215	14	by	by	ADP
ajfst-3032	215	15	their	their	PRON
ajfst-3032	215	16	appearance	appearance	NOUN
ajfst-3032	215	17	,	,	PUNCT
ajfst-3032	215	18	aroma	aroma	NOUN
ajfst-3032	215	19	,	,	PUNCT
ajfst-3032	215	20	taste	taste	NOUN
ajfst-3032	215	21	,	,	PUNCT
ajfst-3032	215	22	and	and	CCONJ
ajfst-3032	215	23	mouth	mouth	NOUN
ajfst-3032	215	24	feel	feel	VERB
ajfst-3032	215	25	.	.	PUNCT
ajfst-3032	216	1	with	with	ADP
ajfst-3032	216	2	an	an	DET
ajfst-3032	216	3	average	average	ADJ
ajfst-3032	216	4	score	score	NOUN
ajfst-3032	216	5	of	of	ADP
ajfst-3032	216	6	8.33	8.33	NUM
ajfst-3032	216	7	,	,	PUNCT
ajfst-3032	216	8	the	the	DET
ajfst-3032	216	9	panelists	panelist	NOUN
ajfst-3032	216	10	found	find	VERB
ajfst-3032	216	11	the	the	DET
ajfst-3032	216	12	control	control	NOUN
ajfst-3032	216	13	sample	sample	NOUN
ajfst-3032	216	14	to	to	PART
ajfst-3032	216	15	be	be	AUX
ajfst-3032	216	16	the	the	DET
ajfst-3032	216	17	most	most	ADV
ajfst-3032	216	18	palatable	palatable	ADJ
ajfst-3032	216	19	,	,	PUNCT
ajfst-3032	216	20	followed	follow	VERB
ajfst-3032	216	21	closely	closely	ADV
ajfst-3032	216	22	by	by	ADP
ajfst-3032	216	23	the	the	DET
ajfst-3032	216	24	cfb	cfb	PROPN
ajfst-3032	216	25	sample	sample	PROPN
ajfst-3032	216	26	,	,	PUNCT
ajfst-3032	216	27	which	which	PRON
ajfst-3032	216	28	consisted	consist	VERB
ajfst-3032	216	29	of	of	ADP
ajfst-3032	216	30	date	date	NOUN
ajfst-3032	216	31	paste	paste	NOUN
ajfst-3032	216	32	,	,	PUNCT
ajfst-3032	216	33	boiling	boil	VERB
ajfst-3032	216	34	sweet	sweet	ADJ
ajfst-3032	216	35	potato	potato	NOUN
ajfst-3032	216	36	,	,	PUNCT
ajfst-3032	216	37	and	and	CCONJ
ajfst-3032	216	38	oven	oven	VERB
ajfst-3032	216	39	-	-	PUNCT
ajfst-3032	216	40	dried	dry	VERB
ajfst-3032	216	41	soy	soy	NOUN
ajfst-3032	216	42	flour	flour	NOUN
ajfst-3032	216	43	.	.	PUNCT
ajfst-3032	217	1	although	although	SCONJ
ajfst-3032	217	2	sample	sample	NOUN
ajfst-3032	217	3	con	con	NOUN
ajfst-3032	217	4	and	and	CCONJ
ajfst-3032	217	5	sample	sample	PROPN
ajfst-3032	217	6	cfb	cfb	PROPN
ajfst-3032	217	7	were	be	AUX
ajfst-3032	217	8	not	not	PART
ajfst-3032	217	9	significantly	significantly	ADV
ajfst-3032	217	10	different	different	ADJ
ajfst-3032	217	11	from	from	ADP
ajfst-3032	217	12	one	one	NUM
ajfst-3032	217	13	other	other	ADJ
ajfst-3032	217	14	(	(	PUNCT
ajfst-3032	217	15	p<0.05	p<0.05	NOUN
ajfst-3032	217	16	)	)	PUNCT
ajfst-3032	217	17	,	,	PUNCT
ajfst-3032	217	18	there	there	PRON
ajfst-3032	217	19	was	be	VERB
ajfst-3032	217	20	a	a	DET
ajfst-3032	217	21	significant	significant	ADJ
ajfst-3032	217	22	difference	difference	NOUN
ajfst-3032	217	23	between	between	ADP
ajfst-3032	217	24	the	the	DET
ajfst-3032	217	25	two	two	NUM
ajfst-3032	217	26	samples	sample	NOUN
ajfst-3032	217	27	.	.	PUNCT
ajfst-3032	218	1	in	in	ADP
ajfst-3032	218	2	comparison	comparison	NOUN
ajfst-3032	218	3	to	to	ADP
ajfst-3032	218	4	the	the	DET
ajfst-3032	218	5	samples	sample	NOUN
ajfst-3032	218	6	that	that	PRON
ajfst-3032	218	7	included	include	VERB
ajfst-3032	218	8	just	just	ADV
ajfst-3032	218	9	soy	soy	NOUN
ajfst-3032	218	10	bean	bean	NOUN
ajfst-3032	218	11	flour	flour	NOUN
ajfst-3032	218	12	and	and	CCONJ
ajfst-3032	218	13	orange	orange	NOUN
ajfst-3032	218	14	-	-	PUNCT
ajfst-3032	218	15	fleshed	flesh	VERB
ajfst-3032	218	16	sweet	sweet	ADJ
ajfst-3032	218	17	potato	potato	NOUN
ajfst-3032	218	18	flour	flour	NOUN
ajfst-3032	218	19	,	,	PUNCT
ajfst-3032	218	20	the	the	DET
ajfst-3032	218	21	ones	one	NOUN
ajfst-3032	218	22	that	that	PRON
ajfst-3032	218	23	contained	contain	VERB
ajfst-3032	218	24	date	date	NOUN
ajfst-3032	218	25	palm	palm	NOUN
ajfst-3032	218	26	pulp	pulp	NOUN
ajfst-3032	218	27	flour	flour	NOUN
ajfst-3032	218	28	showed	show	VERB
ajfst-3032	218	29	a	a	DET
ajfst-3032	218	30	significant	significant	ADJ
ajfst-3032	218	31	(	(	PUNCT
ajfst-3032	218	32	p<0.05	p<0.05	NOUN
ajfst-3032	218	33	)	)	PUNCT
ajfst-3032	218	34	difference	difference	NOUN
ajfst-3032	218	35	.	.	PUNCT
ajfst-3032	219	1	it	it	PRON
ajfst-3032	219	2	may	may	AUX
ajfst-3032	219	3	be	be	AUX
ajfst-3032	219	4	inferred	infer	VERB
ajfst-3032	219	5	that	that	SCONJ
ajfst-3032	219	6	the	the	DET
ajfst-3032	219	7	addition	addition	NOUN
ajfst-3032	219	8	of	of	ADP
ajfst-3032	219	9	date	date	NOUN
ajfst-3032	219	10	palm	palm	NOUN
ajfst-3032	219	11	pulp	pulp	NOUN
ajfst-3032	219	12	flour	flour	NOUN
ajfst-3032	219	13	to	to	ADP
ajfst-3032	219	14	the	the	DET
ajfst-3032	219	15	supplementary	supplementary	ADJ
ajfst-3032	219	16	food	food	NOUN
ajfst-3032	219	17	recipes	recipe	NOUN
ajfst-3032	219	18	enhanced	enhance	VERB
ajfst-3032	219	19	their	their	PRON
ajfst-3032	219	20	sweetness	sweetness	NOUN
ajfst-3032	219	21	and	and	CCONJ
ajfst-3032	219	22	flavor	flavor	NOUN
ajfst-3032	219	23	.	.	PUNCT
ajfst-3032	220	1	because	because	SCONJ
ajfst-3032	220	2	it	it	PRON
ajfst-3032	220	3	is	be	AUX
ajfst-3032	220	4	said	say	VERB
ajfst-3032	220	5	to	to	PART
ajfst-3032	220	6	make	make	VERB
ajfst-3032	220	7	babies	baby	NOUN
ajfst-3032	220	8	more	more	ADV
ajfst-3032	220	9	receptive	receptive	ADJ
ajfst-3032	220	10	,	,	PUNCT
ajfst-3032	220	11	the	the	DET
ajfst-3032	220	12	sweetness	sweetness	NOUN
ajfst-3032	220	13	boost	boost	NOUN
ajfst-3032	220	14	is	be	AUX
ajfst-3032	220	15	quite	quite	ADV
ajfst-3032	220	16	important	important	ADJ
ajfst-3032	220	17	.	.	PUNCT
ajfst-3032	221	1	the	the	DET
ajfst-3032	221	2	sensory	sensory	ADJ
ajfst-3032	221	3	aspects	aspect	NOUN
ajfst-3032	221	4	of	of	ADP
ajfst-3032	221	5	supplementary	supplementary	ADJ
ajfst-3032	221	6	food	food	NOUN
ajfst-3032	221	7	formulations	formulation	NOUN
ajfst-3032	221	8	,	,	PUNCT
ajfst-3032	221	9	which	which	PRON
ajfst-3032	221	10	are	be	AUX
ajfst-3032	221	11	strongly	strongly	ADV
ajfst-3032	221	12	tied	tie	VERB
ajfst-3032	221	13	to	to	ADP
ajfst-3032	221	14	newborn	newborn	ADJ
ajfst-3032	221	15	and	and	CCONJ
ajfst-3032	221	16	early	early	ADJ
ajfst-3032	221	17	child	child	NOUN
ajfst-3032	221	18	food	food	NOUN
ajfst-3032	221	19	preferences	preference	NOUN
ajfst-3032	221	20	,	,	PUNCT
ajfst-3032	221	21	are	be	AUX
ajfst-3032	221	22	more	more	ADV
ajfst-3032	221	23	important	important	ADJ
ajfst-3032	221	24	than	than	ADP
ajfst-3032	221	25	their	their	PRON
ajfst-3032	221	26	energy	energy	NOUN
ajfst-3032	221	27	density	density	NOUN
ajfst-3032	221	28	,	,	PUNCT
ajfst-3032	221	29	according	accord	VERB
ajfst-3032	221	30	to	to	ADP
ajfst-3032	221	31	a	a	DET
ajfst-3032	221	32	paper	paper	NOUN
ajfst-3032	221	33	by	by	ADP
ajfst-3032	221	34	bello	bello	PROPN
ajfst-3032	221	35	et	et	PROPN
ajfst-3032	221	36	al	al	PROPN
ajfst-3032	221	37	.	.	PROPN
ajfst-3032	222	1	(	(	PUNCT
ajfst-3032	222	2	2020	2020	NUM
ajfst-3032	222	3	)	)	PUNCT
ajfst-3032	222	4	.	.	PUNCT
ajfst-3032	223	1	this	this	PRON
ajfst-3032	223	2	proved	prove	VERB
ajfst-3032	223	3	that	that	SCONJ
ajfst-3032	223	4	while	while	SCONJ
ajfst-3032	223	5	developing	develop	VERB
ajfst-3032	223	6	and	and	CCONJ
ajfst-3032	223	7	assessing	assess	VERB
ajfst-3032	223	8	the	the	DET
ajfst-3032	223	9	quality	quality	NOUN
ajfst-3032	223	10	features	feature	NOUN
ajfst-3032	223	11	of	of	ADP
ajfst-3032	223	12	homemade	homemade	ADJ
ajfst-3032	223	13	supplemental	supplemental	ADJ
ajfst-3032	223	14	food	food	NOUN
ajfst-3032	223	15	formulations	formulation	NOUN
ajfst-3032	223	16	,	,	PUNCT
ajfst-3032	223	17	sensory	sensory	ADJ
ajfst-3032	223	18	assessment	assessment	NOUN
ajfst-3032	223	19	deserves	deserve	VERB
ajfst-3032	223	20	sufficient	sufficient	ADJ
ajfst-3032	223	21	consideration	consideration	NOUN
ajfst-3032	223	22	.	.	PUNCT
ajfst-3032	224	1	sensory	sensory	ADJ
ajfst-3032	224	2	attributes	attribute	NOUN
ajfst-3032	224	3	depend	depend	VERB
ajfst-3032	224	4	largely	largely	ADV
ajfst-3032	224	5	on	on	ADP
ajfst-3032	224	6	the	the	DET
ajfst-3032	224	7	nature	nature	NOUN
ajfst-3032	224	8	of	of	ADP
ajfst-3032	224	9	various	various	ADJ
ajfst-3032	224	10	ingredients	ingredient	NOUN
ajfst-3032	224	11	used	use	VERB
ajfst-3032	224	12	in	in	ADP
ajfst-3032	224	13	the	the	DET
ajfst-3032	224	14	formulation	formulation	NOUN
ajfst-3032	224	15	,	,	PUNCT
ajfst-3032	224	16	the	the	DET
ajfst-3032	224	17	blending	blend	VERB
ajfst-3032	224	18	ratios	ratio	NOUN
ajfst-3032	224	19	and	and	CCONJ
ajfst-3032	224	20	the	the	DET
ajfst-3032	224	21	processing	processing	NOUN
ajfst-3032	224	22	methods	method	NOUN
ajfst-3032	224	23	applied	apply	VERB
ajfst-3032	224	24	(	(	PUNCT
ajfst-3032	224	25	okoye	okoye	PROPN
ajfst-3032	224	26	et	et	PROPN
ajfst-3032	224	27	al	al	PROPN
ajfst-3032	224	28	.	.	PROPN
ajfst-3032	224	29	,	,	PUNCT
ajfst-3032	224	30	2021	2021	NUM
ajfst-3032	224	31	)	)	PUNCT
ajfst-3032	224	32	conclusion	conclusion	NOUN
ajfst-3032	224	33	acceptable	acceptable	ADJ
ajfst-3032	224	34	complimentary	complimentary	ADJ
ajfst-3032	224	35	food	food	NOUN
ajfst-3032	224	36	can	can	AUX
ajfst-3032	224	37	be	be	AUX
ajfst-3032	224	38	produced	produce	VERB
ajfst-3032	224	39	from	from	ADP
ajfst-3032	224	40	sweet	sweet	ADJ
ajfst-3032	224	41	potatoes	potato	NOUN
ajfst-3032	224	42	,	,	PUNCT
ajfst-3032	224	43	soybean	soybean	NOUN
ajfst-3032	224	44	flour	flour	NOUN
ajfst-3032	224	45	and	and	CCONJ
ajfst-3032	224	46	date	date	NOUN
ajfst-3032	224	47	fruit	fruit	NOUN
ajfst-3032	224	48	using	use	VERB
ajfst-3032	224	49	an	an	DET
ajfst-3032	224	50	optimum	optimum	ADJ
ajfst-3032	224	51	level	level	NOUN
ajfst-3032	224	52	of	of	ADP
ajfst-3032	224	53	48	48	NUM
ajfst-3032	224	54	%	%	NOUN
ajfst-3032	224	55	ofsp	ofsp	NOUN
ajfst-3032	224	56	,	,	PUNCT
ajfst-3032	224	57	42	42	NUM
ajfst-3032	224	58	%	%	NOUN
ajfst-3032	224	59	boiled	boil	VERB
ajfst-3032	224	60	and	and	CCONJ
ajfst-3032	224	61	ovendried	ovendried	ADJ
ajfst-3032	224	62	soy	soy	NOUN
ajfst-3032	224	63	flour	flour	NOUN
ajfst-3032	224	64	and	and	CCONJ
ajfst-3032	224	65	10	10	NUM
ajfst-3032	224	66	%	%	NOUN
ajfst-3032	224	67	date	date	NOUN
ajfst-3032	224	68	flour	flour	NOUN
ajfst-3032	224	69	(	(	PUNCT
ajfst-3032	224	70	sample	sample	NOUN
ajfst-3032	224	71	cfb	cfb	PROPN
ajfst-3032	224	72	)	)	PUNCT
ajfst-3032	224	73	.	.	PUNCT
ajfst-3032	225	1	the	the	DET
ajfst-3032	225	2	formulated	formulate	VERB
ajfst-3032	225	3	samples	sample	NOUN
ajfst-3032	225	4	improved	improve	VERB
ajfst-3032	225	5	the	the	DET
ajfst-3032	225	6	proximate	proximate	NOUN
ajfst-3032	225	7	properties	property	NOUN
ajfst-3032	225	8	of	of	ADP
ajfst-3032	225	9	complementary	complementary	ADJ
ajfst-3032	225	10	foods	food	NOUN
ajfst-3032	225	11	and	and	CCONJ
ajfst-3032	225	12	thus	thus	ADV
ajfst-3032	225	13	improved	improve	VERB
ajfst-3032	225	14	the	the	DET
ajfst-3032	225	15	overall	overall	ADJ
ajfst-3032	225	16	nutritional	nutritional	ADJ
ajfst-3032	225	17	profile	profile	NOUN
ajfst-3032	225	18	of	of	ADP
ajfst-3032	225	19	food	food	NOUN
ajfst-3032	225	20	.	.	PUNCT
ajfst-3032	226	1	there	there	PRON
ajfst-3032	226	2	was	be	VERB
ajfst-3032	226	3	no	no	DET
ajfst-3032	226	4	significant	significant	ADJ
ajfst-3032	226	5	difference	difference	NOUN
ajfst-3032	226	6	between	between	ADP
ajfst-3032	226	7	most	most	ADJ
ajfst-3032	226	8	of	of	ADP
ajfst-3032	226	9	the	the	DET
ajfst-3032	226	10	formulation	formulation	NOUN
ajfst-3032	226	11	samples	sample	NOUN
ajfst-3032	226	12	at	at	ADP
ajfst-3032	226	13	(	(	PUNCT
ajfst-3032	226	14	p<0.05	p<0.05	NOUN
ajfst-3032	226	15	)	)	PUNCT
ajfst-3032	226	16	except	except	SCONJ
ajfst-3032	226	17	for	for	ADP
ajfst-3032	226	18	the	the	DET
ajfst-3032	226	19	control	control	NOUN
ajfst-3032	226	20	sample	sample	NOUN
ajfst-3032	226	21	.	.	PUNCT
ajfst-3032	227	1	this	this	PRON
ajfst-3032	227	2	was	be	AUX
ajfst-3032	227	3	because	because	SCONJ
ajfst-3032	227	4	all	all	DET
ajfst-3032	227	5	the	the	DET
ajfst-3032	227	6	experimental	experimental	ADJ
ajfst-3032	227	7	food	food	NOUN
ajfst-3032	227	8	samples	sample	NOUN
ajfst-3032	227	9	were	be	AUX
ajfst-3032	227	10	formulated	formulate	VERB
ajfst-3032	227	11	to	to	ADP
ajfst-3032	227	12	16	16	NUM
ajfst-3032	227	13	g	g	NOUN
ajfst-3032	227	14	protein	protein	NOUN
ajfst-3032	227	15	per	per	ADP
ajfst-3032	227	16	100	100	NUM
ajfst-3032	227	17	g	g	NOUN
ajfst-3032	227	18	of	of	ADP
ajfst-3032	227	19	complementary	complementary	ADJ
ajfst-3032	227	20	food	food	NOUN
ajfst-3032	227	21	samples	sample	NOUN
ajfst-3032	227	22	.	.	PUNCT
ajfst-3032	228	1	the	the	DET
ajfst-3032	228	2	flow	flow	NOUN
ajfst-3032	228	3	behavior	behavior	NOUN
ajfst-3032	228	4	index	index	NOUN
ajfst-3032	228	5	(	(	PUNCT
ajfst-3032	228	6	n	n	CCONJ
ajfst-3032	228	7	)	)	PUNCT
ajfst-3032	228	8	of	of	ADP
ajfst-3032	228	9	the	the	DET
ajfst-3032	228	10	gruels	gruel	NOUN
ajfst-3032	228	11	exhibits	exhibit	VERB
ajfst-3032	228	12	n<1	n<1	NOUN
ajfst-3032	228	13	indicating	indicate	VERB
ajfst-3032	228	14	pseudoplastic	pseudoplastic	ADJ
ajfst-3032	228	15	behavior	behavior	NOUN
ajfst-3032	228	16	,	,	PUNCT
ajfst-3032	228	17	a	a	DET
ajfst-3032	228	18	characteristic	characteristic	NOUN
ajfst-3032	228	19	of	of	ADP
ajfst-3032	228	20	non	non	ADJ
ajfst-3032	228	21	newtonian	newtonian	ADJ
ajfst-3032	228	22	fluids	fluid	NOUN
ajfst-3032	228	23	.	.	PUNCT
ajfst-3032	229	1	this	this	DET
ajfst-3032	229	2	information	information	NOUN
ajfst-3032	229	3	is	be	AUX
ajfst-3032	229	4	important	important	ADJ
ajfst-3032	229	5	to	to	PART
ajfst-3032	229	6	consider	consider	VERB
ajfst-3032	229	7	in	in	ADP
ajfst-3032	229	8	the	the	DET
ajfst-3032	229	9	food	food	NOUN
ajfst-3032	229	10	industry	industry	NOUN
ajfst-3032	229	11	when	when	SCONJ
ajfst-3032	229	12	transferring	transfer	VERB
ajfst-3032	229	13	fluid	fluid	ADJ
ajfst-3032	229	14	foods	food	NOUN
ajfst-3032	229	15	through	through	ADP
ajfst-3032	229	16	pipes	pipe	NOUN
ajfst-3032	229	17	or	or	CCONJ
ajfst-3032	229	18	the	the	DET
ajfst-3032	229	19	choice	choice	NOUN
ajfst-3032	229	20	of	of	ADP
ajfst-3032	229	21	the	the	DET
ajfst-3032	229	22	size	size	NOUN
ajfst-3032	229	23	of	of	ADP
ajfst-3032	229	24	pipe	pipe	NOUN
ajfst-3032	229	25	to	to	PART
ajfst-3032	229	26	use	use	VERB
ajfst-3032	229	27	in	in	ADP
ajfst-3032	229	28	the	the	DET
ajfst-3032	229	29	process	process	NOUN
ajfst-3032	229	30	.	.	PUNCT
ajfst-3032	230	1	the	the	DET
ajfst-3032	230	2	gruel	gruel	NOUN
ajfst-3032	230	3	samples	sample	NOUN
ajfst-3032	230	4	were	be	AUX
ajfst-3032	230	5	generally	generally	ADV
ajfst-3032	230	6	accepted	accept	VERB
ajfst-3032	230	7	by	by	ADP
ajfst-3032	230	8	the	the	DET
ajfst-3032	230	9	panelists	panelist	NOUN
ajfst-3032	230	10	with	with	ADP
ajfst-3032	230	11	sample	sample	NOUN
ajfst-3032	230	12	containing	contain	VERB
ajfst-3032	230	13	48	48	NUM
ajfst-3032	230	14	%	%	NOUN
ajfst-3032	230	15	ofsp	ofsp	NOUN
ajfst-3032	230	16	,	,	PUNCT
ajfst-3032	230	17	42	42	NUM
ajfst-3032	230	18	%	%	NOUN
ajfst-3032	230	19	boiled	boil	VERB
ajfst-3032	230	20	and	and	CCONJ
ajfst-3032	230	21	ovendried	ovendried	ADJ
ajfst-3032	230	22	soy	soy	NOUN
ajfst-3032	230	23	flour	flour	NOUN
ajfst-3032	230	24	and	and	CCONJ
ajfst-3032	230	25	10	10	NUM
ajfst-3032	230	26	%	%	NOUN
ajfst-3032	230	27	date	date	NOUN
ajfst-3032	230	28	flour	flour	NOUN
ajfst-3032	230	29	(	(	PUNCT
ajfst-3032	230	30	cfb	cfb	PROPN
ajfst-3032	230	31	)	)	PUNCT
ajfst-3032	230	32	being	be	AUX
ajfst-3032	230	33	the	the	DET
ajfst-3032	230	34	most	most	ADJ
ajfst-3032	230	35	pa	pa	PROPN
ajfst-3032	230	36	ge	ge	PROPN
ajfst-3032	231	1	43	43	NUM
ajfst-3032	231	2	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3032	231	3	am	be	AUX
ajfst-3032	231	4	.	.	PUNCT
ajfst-3032	232	1	j.	j.	PROPN
ajfst-3032	232	2	food	food	PROPN
ajfst-3032	232	3	.	.	PUNCT
ajfst-3032	233	1	sci	sci	PROPN
ajfst-3032	233	2	.	.	PROPN
ajfst-3032	233	3	technol	technol	PROPN
ajfst-3032	233	4	.	.	PUNCT
ajfst-3032	234	1	3(2	3(2	NUM
ajfst-3032	234	2	)	)	PUNCT
ajfst-3032	234	3	36	36	NUM
ajfst-3032	234	4	-	-	SYM
ajfst-3032	234	5	43	43	NUM
ajfst-3032	234	6	,	,	PUNCT
ajfst-3032	234	7	2024	2024	NUM
ajfst-3032	234	8	preferred.the	preferred.the	DET
ajfst-3032	234	9	processing	processing	NOUN
ajfst-3032	234	10	techniques	technique	NOUN
ajfst-3032	234	11	,	,	PUNCT
ajfst-3032	234	12	blending	blend	VERB
ajfst-3032	234	13	ratios	ratio	NOUN
ajfst-3032	234	14	,	,	PUNCT
ajfst-3032	234	15	and	and	CCONJ
ajfst-3032	234	16	constituent	constituent	ADJ
ajfst-3032	234	17	types	type	NOUN
ajfst-3032	234	18	utilized	utilize	VERB
ajfst-3032	234	19	in	in	ADP
ajfst-3032	234	20	the	the	DET
ajfst-3032	234	21	formulation	formulation	NOUN
ajfst-3032	234	22	significantly	significantly	ADV
ajfst-3032	234	23	impact	impact	VERB
ajfst-3032	234	24	the	the	DET
ajfst-3032	234	25	sensory	sensory	ADJ
ajfst-3032	234	26	difference	difference	NOUN
ajfst-3032	234	27	.	.	PUNCT
ajfst-3032	235	1	references	reference	NOUN
ajfst-3032	235	2	abdul	abdul	PROPN
ajfst-3032	235	3	,	,	PUNCT
ajfst-3032	235	4	z.	z.	PROPN
ajfst-3032	235	5	,	,	PUNCT
ajfst-3032	235	6	wen	wen	PROPN
ajfst-3032	235	7	,	,	PUNCT
ajfst-3032	235	8	k.	k.	PROPN
ajfst-3032	235	9	,	,	PUNCT
ajfst-3032	235	10	atan	atan	PROPN
ajfst-3032	235	11	,	,	PUNCT
ajfst-3032	235	12	h.	h.	PROPN
ajfst-3032	235	13	,	,	PUNCT
ajfst-3032	235	14	mat	mat	PROPN
ajfst-3032	235	15	,	,	PUNCT
ajfst-3032	235	16	k.	k.	PROPN
ajfst-3032	235	17	,	,	PUNCT
ajfst-3032	235	18	khalid	khalid	PROPN
ajfst-3032	235	19	,	,	PUNCT
ajfst-3032	235	20	h.	h.	PROPN
ajfst-3032	235	21	m.	m.	PROPN
ajfst-3032	235	22	,	,	PUNCT
ajfst-3032	235	23	dini	dini	NOUN
ajfst-3032	235	24	,	,	PUNCT
ajfst-3032	235	25	n.	n.	NOUN
ajfst-3032	235	26	,	,	PUNCT
ajfst-3032	235	27	anis	anis	PROPN
ajfst-3032	235	28	,	,	PUNCT
ajfst-3032	235	29	s.	s.	PROPN
ajfst-3032	235	30	,	,	PUNCT
ajfst-3032	235	31	sukri	sukri	NOUN
ajfst-3032	235	32	,	,	PUNCT
ajfst-3032	235	33	m.	m.	NOUN
ajfst-3032	235	34	,	,	PUNCT
ajfst-3032	235	35	che	che	PROPN
ajfst-3032	235	36	,	,	PUNCT
ajfst-3032	235	37	h.	h.	PROPN
ajfst-3032	235	38	,	,	PUNCT
ajfst-3032	235	39	seong	seong	PROPN
ajfst-3032	235	40	,	,	PUNCT
ajfst-3032	235	41	l.	l.	PROPN
ajfst-3032	235	42	,	,	PUNCT
ajfst-3032	235	43	hakim	hakim	PROPN
ajfst-3032	235	44	,	,	PUNCT
ajfst-3032	235	45	m.	m.	NOUN
ajfst-3032	235	46	,	,	PUNCT
ajfst-3032	235	47	mohd	mohd	PROPN
ajfst-3032	235	48	,	,	PUNCT
ajfst-3032	235	49	b.	b.	PROPN
ajfst-3032	235	50	,	,	PUNCT
ajfst-3032	235	51	hanafiah	hanafiah	PROPN
ajfst-3032	235	52	,	,	PUNCT
ajfst-3032	235	53	a.	a.	NOUN
ajfst-3032	235	54	,	,	PUNCT
ajfst-3032	235	55	mijanur	mijanur	NOUN
ajfst-3032	235	56	,	,	PUNCT
ajfst-3032	235	57	m.	m.	NOUN
ajfst-3032	235	58	,	,	PUNCT
ajfst-3032	235	59	khairul	khairul	PROPN
ajfst-3032	235	60	,	,	PUNCT
ajfst-3032	235	61	m.	m.	NOUN
ajfst-3032	235	62	,	,	PUNCT
ajfst-3032	235	63	abdul	abdul	PROPN
ajfst-3032	235	64	,	,	PUNCT
ajfst-3032	235	65	a.	a.	PROPN
ajfst-3032	235	66	,	,	PUNCT
ajfst-3032	235	67	wee	wee	PROPN
ajfst-3032	235	68	,	,	PUNCT
ajfst-3032	235	69	w.	w.	PROPN
ajfst-3032	235	70	,	,	PUNCT
ajfst-3032	235	71	shahman	shahman	NOUN
ajfst-3032	235	72	,	,	PUNCT
ajfst-3032	235	73	n.	n.	NOUN
ajfst-3032	235	74	,	,	PUNCT
ajfst-3032	235	75	ahmad	ahmad	PROPN
ajfst-3032	235	76	,	,	PUNCT
ajfst-3032	235	77	n.	n.	NOUN
ajfst-3032	235	78	,	,	PUNCT
ajfst-3032	235	79	&	&	CCONJ
ajfst-3032	235	80	dawood	dawood	PROPN
ajfst-3032	235	81	,	,	PUNCT
ajfst-3032	235	82	m.	m.	NOUN
ajfst-3032	235	83	a.	a.	PROPN
ajfst-3032	235	84	o.	o.	PROPN
ajfst-3032	235	85	(	(	PUNCT
ajfst-3032	235	86	2022	2022	NUM
ajfst-3032	235	87	)	)	PUNCT
ajfst-3032	235	88	.	.	PUNCT
ajfst-3032	236	1	palm	palm	NOUN
ajfst-3032	236	2	date	date	NOUN
ajfst-3032	236	3	meal	meal	NOUN
ajfst-3032	236	4	as	as	ADP
ajfst-3032	236	5	a	a	DET
ajfst-3032	236	6	nontraditional	nontraditional	ADJ
ajfst-3032	236	7	ingredient	ingredient	NOUN
ajfst-3032	236	8	for	for	ADP
ajfst-3032	236	9	feeding	feed	VERB
ajfst-3032	236	10	aquatic	aquatic	ADJ
ajfst-3032	236	11	animals	animal	NOUN
ajfst-3032	236	12	:	:	PUNCT
ajfst-3032	236	13	a	a	DET
ajfst-3032	236	14	review	review	NOUN
ajfst-3032	236	15	.	.	PUNCT
ajfst-3032	237	1	aquaculture	aquaculture	NOUN
ajfst-3032	237	2	reports	report	NOUN
ajfst-3032	237	3	,	,	PUNCT
ajfst-3032	237	4	25(june	25(june	NUM
ajfst-3032	237	5	)	)	PUNCT
ajfst-3032	237	6	,	,	PUNCT
ajfst-3032	237	7	101233	101233	NUM
ajfst-3032	237	8	.	.	PUNCT
ajfst-3032	238	1	https://	https://	PROPN
ajfst-3032	238	2	doi.org/10.1016/j.aqrep.2022.101233	doi.org/10.1016/j.aqrep.2022.101233	PROPN
ajfst-3032	238	3	abuengmoh	abuengmoh	NOUN
ajfst-3032	238	4	,	,	PUNCT
ajfst-3032	238	5	p.	p.	NOUN
ajfst-3032	238	6	,	,	PUNCT
ajfst-3032	238	7	ahure	ahure	NOUN
ajfst-3032	238	8	,	,	PUNCT
ajfst-3032	238	9	d.	d.	PROPN
ajfst-3032	238	10	,	,	PUNCT
ajfst-3032	238	11	&	&	CCONJ
ajfst-3032	238	12	igoli	igoli	PROPN
ajfst-3032	238	13	,	,	PUNCT
ajfst-3032	238	14	n.	n.	PROPN
ajfst-3032	238	15	n.	n.	PROPN
ajfst-3032	238	16	(	(	PUNCT
ajfst-3032	238	17	2022	2022	NUM
ajfst-3032	238	18	)	)	PUNCT
ajfst-3032	238	19	.	.	PUNCT
ajfst-3032	239	1	proximate	proximate	VERB
ajfst-3032	239	2	,	,	PUNCT
ajfst-3032	239	3	vitamin	vitamin	NOUN
ajfst-3032	239	4	,	,	PUNCT
ajfst-3032	239	5	and	and	CCONJ
ajfst-3032	239	6	mineral	mineral	NOUN
ajfst-3032	239	7	composition	composition	NOUN
ajfst-3032	239	8	of	of	ADP
ajfst-3032	239	9	bread	bread	NOUN
ajfst-3032	239	10	produced	produce	VERB
ajfst-3032	239	11	from	from	ADP
ajfst-3032	239	12	wheat	wheat	NOUN
ajfst-3032	239	13	,	,	PUNCT
ajfst-3032	239	14	banana	banana	NOUN
ajfst-3032	239	15	,	,	PUNCT
ajfst-3032	239	16	and	and	CCONJ
ajfst-3032	239	17	mango	mango	NOUN
ajfst-3032	239	18	flour	flour	NOUN
ajfst-3032	239	19	blends	blend	NOUN
ajfst-3032	239	20	.	.	PUNCT
ajfst-3032	240	1	journal	journal	PROPN
ajfst-3032	240	2	name	name	NOUN
ajfst-3032	240	3	,	,	PUNCT
ajfst-3032	240	4	7(3	7(3	NUM
ajfst-3032	240	5	)	)	PUNCT
ajfst-3032	240	6	,	,	PUNCT
ajfst-3032	240	7	92–99	92–99	NUM
ajfst-3032	240	8	.	.	PUNCT
ajfst-3032	241	1	adoko	adoko	PROPN
ajfst-3032	241	2	,	,	PUNCT
ajfst-3032	241	3	m.	m.	PROPN
ajfst-3032	241	4	c.	c.	PROPN
ajfst-3032	241	5	,	,	PUNCT
ajfst-3032	241	6	olum	olum	PROPN
ajfst-3032	241	7	,	,	PUNCT
ajfst-3032	241	8	s.	s.	PROPN
ajfst-3032	241	9	,	,	PUNCT
ajfst-3032	241	10	elolu	elolu	PROPN
ajfst-3032	241	11	,	,	PUNCT
ajfst-3032	241	12	s.	s.	PROPN
ajfst-3032	241	13	,	,	PUNCT
ajfst-3032	241	14	ongeng	ongeng	PROPN
ajfst-3032	241	15	,	,	PUNCT
ajfst-3032	241	16	d.	d.	PROPN
ajfst-3032	241	17	,	,	PUNCT
ajfst-3032	241	18	cayrol	cayrol	NOUN
ajfst-3032	241	19	,	,	PUNCT
ajfst-3032	241	20	m.	m.	NOUN
ajfst-3032	241	21	,	,	PUNCT
ajfst-3032	241	22	olum	olum	PROPN
ajfst-3032	241	23	,	,	PUNCT
ajfst-3032	241	24	s.	s.	PROPN
ajfst-3032	241	25	,	,	PUNCT
ajfst-3032	241	26	elolu	elolu	PROPN
ajfst-3032	241	27	,	,	PUNCT
ajfst-3032	241	28	s.	s.	PROPN
ajfst-3032	241	29	,	,	PUNCT
ajfst-3032	241	30	&	&	CCONJ
ajfst-3032	241	31	ongeng	ongeng	PROPN
ajfst-3032	241	32	,	,	PUNCT
ajfst-3032	241	33	d.	d.	PROPN
ajfst-3032	241	34	(	(	PUNCT
ajfst-3032	241	35	2021	2021	NUM
ajfst-3032	241	36	)	)	PUNCT
ajfst-3032	241	37	.	.	PUNCT
ajfst-3032	242	1	addition	addition	NOUN
ajfst-3032	242	2	of	of	ADP
ajfst-3032	242	3	orange	orange	NOUN
ajfst-3032	242	4	-	-	PUNCT
ajfst-3032	242	5	fleshed	flesh	VERB
ajfst-3032	242	6	sweet	sweet	ADJ
ajfst-3032	242	7	potato	potato	NOUN
ajfst-3032	242	8	and	and	CCONJ
ajfst-3032	242	9	iron	iron	NOUN
ajfst-3032	242	10	-	-	PUNCT
ajfst-3032	242	11	rich	rich	ADJ
ajfst-3032	242	12	beans	bean	NOUN
ajfst-3032	242	13	improves	improve	VERB
ajfst-3032	242	14	sensory	sensory	ADJ
ajfst-3032	242	15	,	,	PUNCT
ajfst-3032	242	16	nutritional	nutritional	ADJ
ajfst-3032	242	17	and	and	CCONJ
ajfst-3032	242	18	physical	physical	ADJ
ajfst-3032	242	19	properties	property	NOUN
ajfst-3032	242	20	but	but	CCONJ
ajfst-3032	242	21	reduces	reduce	VERB
ajfst-3032	242	22	microbial	microbial	ADJ
ajfst-3032	242	23	shelf	shelf	NOUN
ajfst-3032	242	24	life	life	NOUN
ajfst-3032	242	25	of	of	ADP
ajfst-3032	242	26	cassava	cassava	NOUN
ajfst-3032	242	27	-	-	PUNCT
ajfst-3032	242	28	based	base	VERB
ajfst-3032	242	29	pancake	pancake	NOUN
ajfst-3032	242	30	(	(	PUNCT
ajfst-3032	242	31	kabalagala	kabalagala	PROPN
ajfst-3032	242	32	)	)	PUNCT
ajfst-3032	242	33	designed	design	VERB
ajfst-3032	242	34	for	for	ADP
ajfst-3032	242	35	children	child	NOUN
ajfst-3032	242	36	2	2	NUM
ajfst-3032	242	37	-	-	SYM
ajfst-3032	242	38	5	5	NUM
ajfst-3032	242	39	years	year	NOUN
ajfst-3032	242	40	old	old	ADJ
ajfst-3032	242	41	addition	addition	NOUN
ajfst-3032	242	42	of	of	ADP
ajfst-3032	242	43	orange	orange	NOUN
ajfst-3032	242	44	-	-	PUNCT
ajfst-3032	242	45	fleshed	flesh	VERB
ajfst-3032	242	46	sweet	sweet	ADJ
ajfst-3032	242	47	potatoes	potato	NOUN
ajfst-3032	242	48	.	.	PUNCT
ajfst-3032	243	1	journal	journal	PROPN
ajfst-3032	243	2	of	of	ADP
ajfst-3032	243	3	culinary	culinary	PROPN
ajfst-3032	243	4	science	science	PROPN
ajfst-3032	243	5	&	&	CCONJ
ajfst-3032	243	6	technology	technology	PROPN
ajfst-3032	243	7	,	,	PUNCT
ajfst-3032	243	8	00(20	00(20	NUM
ajfst-3032	243	9	)	)	PUNCT
ajfst-3032	243	10	,	,	PUNCT
ajfst-3032	243	11	1–25	1–25	PROPN
ajfst-3032	243	12	.	.	PUNCT
ajfst-3032	244	1	https://doi.org/10.1080/15428052.2021.1911899	https://doi.org/10.1080/15428052.2021.1911899	PROPN
ajfst-3032	244	2	ahaotu	ahaotu	PROPN
ajfst-3032	244	3	,	,	PUNCT
ajfst-3032	244	4	i.	i.	PROPN
ajfst-3032	244	5	,	,	PUNCT
ajfst-3032	244	6	eze	eze	PROPN
ajfst-3032	244	7	,	,	PUNCT
ajfst-3032	244	8	o.	o.	NOUN
ajfst-3032	244	9	,	,	PUNCT
ajfst-3032	244	10	&	&	CCONJ
ajfst-3032	244	11	maduka	maduka	PROPN
ajfst-3032	244	12	,	,	PUNCT
ajfst-3032	244	13	n.	n.	NOUN
ajfst-3032	244	14	(	(	PUNCT
ajfst-3032	244	15	2021	2021	NUM
ajfst-3032	244	16	)	)	PUNCT
ajfst-3032	244	17	.	.	PUNCT
ajfst-3032	245	1	quality	quality	NOUN
ajfst-3032	245	2	assessment	assessment	NOUN
ajfst-3032	245	3	of	of	ADP
ajfst-3032	245	4	corn	corn	NOUN
ajfst-3032	245	5	-	-	PUNCT
ajfst-3032	245	6	breadfruit	breadfruit	NOUN
ajfst-3032	245	7	-	-	PUNCT
ajfst-3032	245	8	date	date	NOUN
ajfst-3032	245	9	flour	flour	NOUN
ajfst-3032	245	10	and	and	CCONJ
ajfst-3032	245	11	sensory	sensory	ADJ
ajfst-3032	245	12	evaluation	evaluation	NOUN
ajfst-3032	245	13	of	of	ADP
ajfst-3032	245	14	chin	chin	NOUN
ajfst-3032	245	15	-	-	PUNCT
ajfst-3032	245	16	chin	chin	NOUN
ajfst-3032	245	17	prepared	prepare	VERB
ajfst-3032	245	18	using	use	VERB
ajfst-3032	245	19	the	the	DET
ajfst-3032	245	20	composite	composite	ADJ
ajfst-3032	245	21	flours	flour	NOUN
ajfst-3032	245	22	.	.	PUNCT
ajfst-3032	246	1	advances	advance	NOUN
ajfst-3032	246	2	in	in	ADP
ajfst-3032	246	3	biotechnology	biotechnology	NOUN
ajfst-3032	246	4	&	&	CCONJ
ajfst-3032	246	5	microbiology	microbiology	NOUN
ajfst-3032	246	6	,	,	PUNCT
ajfst-3032	246	7	16(3	16(3	NUM
ajfst-3032	246	8	)	)	PUNCT
ajfst-3032	246	9	.	.	PUNCT
ajfst-3032	247	1	https://doi.org/10.19080/aibm.2021.16.555940	https://doi.org/10.19080/aibm.2021.16.555940	ADJ
ajfst-3032	247	2	alemayehu	alemayehu	PROPN
ajfst-3032	247	3	eleni	eleni	NOUN
ajfst-3032	247	4	,	,	PUNCT
ajfst-3032	247	5	k.	k.	PROPN
ajfst-3032	247	6	a.	a.	PROPN
ajfst-3032	247	7	&	&	CCONJ
ajfst-3032	247	8	t.	t.	PROPN
ajfst-3032	247	9	a.	a.	PROPN
ajfst-3032	247	10	(	(	PUNCT
ajfst-3032	247	11	2014	2014	NUM
ajfst-3032	247	12	)	)	PUNCT
ajfst-3032	247	13	.	.	PUNCT
ajfst-3032	248	1	complementary	complementary	ADJ
ajfst-3032	248	2	food	food	NOUN
ajfst-3032	248	3	product	product	NOUN
ajfst-3032	248	4	development	development	NOUN
ajfst-3032	248	5	from	from	ADP
ajfst-3032	248	6	sorghum	sorghum	NOUN
ajfst-3032	248	7	enriched	enrich	VERB
ajfst-3032	248	8	with	with	ADP
ajfst-3032	248	9	chickpea	chickpea	NOUN
ajfst-3032	248	10	and	and	CCONJ
ajfst-3032	248	11	orange	orange	NOUN
ajfst-3032	248	12	-	-	PUNCT
ajfst-3032	248	13	fleshed	flesh	VERB
ajfst-3032	248	14	sweet	sweet	ADJ
ajfst-3032	248	15	potato	potato	NOUN
ajfst-3032	248	16	:	:	PUNCT
ajfst-3032	248	17	the	the	DET
ajfst-3032	248	18	case	case	NOUN
ajfst-3032	248	19	of	of	ADP
ajfst-3032	248	20	dawuro	dawuro	NOUN
ajfst-3032	248	21	zone	zone	NOUN
ajfst-3032	248	22	,	,	PUNCT
ajfst-3032	248	23	south	south	ADJ
ajfst-3032	248	24	western	western	ADJ
ajfst-3032	248	25	ethiopia	ethiopia	PROPN
ajfst-3032	248	26	complementary	complementary	ADJ
ajfst-3032	248	27	food	food	NOUN
ajfst-3032	248	28	product	product	NOUN
ajfst-3032	248	29	development	development	NOUN
ajfst-3032	248	30	from	from	ADP
ajfst-3032	248	31	sorghum	sorghum	NOUN
ajfst-3032	248	32	enriched	enrich	VERB
ajfst-3032	248	33	with	with	ADP
ajfst-3032	248	34	chickpea	chickpea	NOUN
ajfst-3032	248	35	and	and	CCONJ
ajfst-3032	248	36	orangefleshed	orangefleshe	VERB
ajfst-3032	248	37	sweet	sweet	ADJ
ajfst-3032	248	38	potatoes	potato	NOUN
ajfst-3032	248	39	.	.	PUNCT
ajfst-3032	249	1	jimma	jimma	PROPN
ajfst-3032	249	2	university	university	PROPN
ajfst-3032	249	3	college	college	PROPN
ajfst-3032	249	4	of	of	ADP
ajfst-3032	249	5	agriculture	agriculture	NOUN
ajfst-3032	249	6	and	and	CCONJ
ajfst-3032	249	7	veterinary	veterinary	ADJ
ajfst-3032	249	8	medicine	medicine	NOUN
ajfst-3032	249	9	journal	journal	NOUN
ajfst-3032	249	10	,	,	PUNCT
ajfst-3032	249	11	7(2	7(2	NUM
ajfst-3032	249	12	)	)	PUNCT
ajfst-3032	249	13	,	,	PUNCT
ajfst-3032	249	14	1–119	1–119	NUM
ajfst-3032	249	15	.	.	PUNCT
ajfst-3032	250	1	amagloh	amagloh	PROPN
ajfst-3032	250	2	,	,	PUNCT
ajfst-3032	250	3	francis	francis	PROPN
ajfst-3032	250	4	kweku	kweku	PROPN
ajfst-3032	250	5	,	,	PUNCT
ajfst-3032	250	6	j.	j.	PROPN
ajfst-3032	250	7	c.	c.	PROPN
ajfst-3032	250	8	(	(	PUNCT
ajfst-3032	250	9	2012	2012	NUM
ajfst-3032	250	10	)	)	PUNCT
ajfst-3032	250	11	.	.	PUNCT
ajfst-3032	251	1	sweet	sweet	ADJ
ajfst-3032	251	2	potato	potato	NOUN
ajfst-3032	251	3	-	-	PUNCT
ajfst-3032	251	4	based	base	VERB
ajfst-3032	251	5	complementary	complementary	ADJ
ajfst-3032	251	6	food	food	NOUN
ajfst-3032	251	7	for	for	ADP
ajfst-3032	251	8	infants	infant	NOUN
ajfst-3032	251	9	in	in	ADP
ajfst-3032	251	10	ghana	ghana	PROPN
ajfst-3032	251	11	.	.	PUNCT
ajfst-3032	252	1	international	international	ADJ
ajfst-3032	252	2	journal	journal	PROPN
ajfst-3032	252	3	of	of	ADP
ajfst-3032	252	4	food	food	NOUN
ajfst-3032	252	5	sciences	sciences	PROPN
ajfst-3032	252	6	and	and	CCONJ
ajfst-3032	252	7	nutrition	nutrition	NOUN
ajfst-3032	252	8	,	,	PUNCT
ajfst-3032	252	9	33(1	33(1	NUM
ajfst-3032	252	10	)	)	PUNCT
ajfst-3032	252	11	,	,	PUNCT
ajfst-3032	252	12	3–10	3–10	PROPN
ajfst-3032	252	13	.	.	PUNCT
ajfst-3032	252	14	ashum	ashum	PROPN
ajfst-3032	252	15	esther	esther	PROPN
ajfst-3032	252	16	kumea	kumea	PROPN
ajfst-3032	252	17	,	,	PUNCT
ajfst-3032	252	18	s.	s.	PROPN
ajfst-3032	252	19	d.	d.	PROPN
ajfst-3032	252	20	&	&	CCONJ
ajfst-3032	252	21	c.	c.	PROPN
ajfst-3032	252	22	n.-a	n.-a	PROPN
ajfst-3032	252	23	.	.	PUNCT
ajfst-3032	253	1	(	(	PUNCT
ajfst-3032	253	2	2018	2018	NUM
ajfst-3032	253	3	)	)	PUNCT
ajfst-3032	253	4	.	.	PUNCT
ajfst-3032	254	1	orange	orange	PROPN
ajfst-3032	254	2	fleshed	fleshed	ADJ
ajfst-3032	254	3	sweet	sweet	ADJ
ajfst-3032	254	4	potato	potato	NOUN
ajfst-3032	254	5	;	;	PUNCT
ajfst-3032	254	6	its	its	PRON
ajfst-3032	254	7	use	use	NOUN
ajfst-3032	254	8	in	in	ADP
ajfst-3032	254	9	complementary	complementary	ADJ
ajfst-3032	254	10	foods	food	NOUN
ajfst-3032	254	11	.	.	PUNCT
ajfst-3032	255	1	university	university	NOUN
ajfst-3032	255	2	of	of	ADP
ajfst-3032	255	3	cape	cape	PROPN
ajfst-3032	255	4	coast	coast	PROPN
ajfst-3032	255	5	journal	journal	PROPN
ajfst-3032	255	6	,	,	PUNCT
ajfst-3032	255	7	1(434	1(434	NUM
ajfst-3032	255	8	)	)	PUNCT
ajfst-3032	255	9	,	,	PUNCT
ajfst-3032	255	10	1–179	1–179	NUM
ajfst-3032	255	11	.	.	PUNCT
ajfst-3032	256	1	bello	bello	PROPN
ajfst-3032	256	2	,	,	PUNCT
ajfst-3032	256	3	a.	a.	NOUN
ajfst-3032	256	4	a.	a.	PROPN
ajfst-3032	256	5	,	,	PUNCT
ajfst-3032	256	6	gernah	gernah	PROPN
ajfst-3032	256	7	,	,	PUNCT
ajfst-3032	256	8	d.	d.	PROPN
ajfst-3032	256	9	i.	i.	PROPN
ajfst-3032	256	10	,	,	PUNCT
ajfst-3032	256	11	ariahu	ariahu	NOUN
ajfst-3032	256	12	,	,	PUNCT
ajfst-3032	256	13	c.	c.	PROPN
ajfst-3032	256	14	c.	c.	PROPN
ajfst-3032	256	15	,	,	PUNCT
ajfst-3032	256	16	&	&	CCONJ
ajfst-3032	256	17	ikya	ikya	PROPN
ajfst-3032	256	18	,	,	PUNCT
ajfst-3032	256	19	j.	j.	PROPN
ajfst-3032	256	20	k.	k.	PROPN
ajfst-3032	256	21	(	(	PUNCT
ajfst-3032	256	22	2020	2020	NUM
ajfst-3032	256	23	)	)	PUNCT
ajfst-3032	256	24	.	.	PUNCT
ajfst-3032	257	1	physico	physico	NOUN
ajfst-3032	257	2	-	-	PUNCT
ajfst-3032	257	3	chemical	chemical	ADJ
ajfst-3032	257	4	and	and	CCONJ
ajfst-3032	257	5	sensory	sensory	ADJ
ajfst-3032	257	6	properties	property	NOUN
ajfst-3032	257	7	of	of	ADP
ajfst-3032	257	8	complementary	complementary	ADJ
ajfst-3032	257	9	foods	food	NOUN
ajfst-3032	257	10	from	from	ADP
ajfst-3032	257	11	blends	blend	NOUN
ajfst-3032	257	12	of	of	ADP
ajfst-3032	257	13	malted	malted	ADJ
ajfst-3032	257	14	and	and	CCONJ
ajfst-3032	257	15	non	non	ADJ
ajfst-3032	257	16	-	-	ADJ
ajfst-3032	257	17	malted	malted	ADJ
ajfst-3032	257	18	sorghum	sorghum	NOUN
ajfst-3032	257	19	,	,	PUNCT
ajfst-3032	257	20	soybean	soybean	NOUN
ajfst-3032	257	21	and	and	CCONJ
ajfst-3032	257	22	moringa	moringa	NOUN
ajfst-3032	257	23	oleifera	oleifera	NOUN
ajfst-3032	257	24	seed	seed	NOUN
ajfst-3032	257	25	flours	flour	NOUN
ajfst-3032	257	26	.	.	PUNCT
ajfst-3032	258	1	american	american	ADJ
ajfst-3032	258	2	journal	journal	PROPN
ajfst-3032	258	3	of	of	ADP
ajfst-3032	258	4	food	food	NOUN
ajfst-3032	258	5	science	science	NOUN
ajfst-3032	258	6	and	and	CCONJ
ajfst-3032	258	7	technology	technology	NOUN
ajfst-3032	258	8	,	,	PUNCT
ajfst-3032	258	9	8(1	8(1	NOUN
ajfst-3032	258	10	)	)	PUNCT
ajfst-3032	258	11	,	,	PUNCT
ajfst-3032	258	12	1–13	1–13	NOUN
ajfst-3032	258	13	.	.	PUNCT
ajfst-3032	259	1	https://doi.org/10.12691/	https://doi.org/10.12691/	PROPN
ajfst-3032	259	2	ajfst-8	ajfst-8	PROPN
ajfst-3032	259	3	-	-	PUNCT
ajfst-3032	259	4	1	1	NUM
ajfst-3032	259	5	-	-	SYM
ajfst-3032	259	6	1	1	NUM
ajfst-3032	259	7	eucharia	eucharia	NOUN
ajfst-3032	259	8	chisom	chisom	NOUN
ajfst-3032	259	9	nnoli	nnoli	NOUN
ajfst-3032	259	10	,	,	PUNCT
ajfst-3032	259	11	ugochukwu	ugochukwu	PROPN
ajfst-3032	259	12	jones	jones	PROPN
ajfst-3032	259	13	ibeneme	ibeneme	PROPN
ajfst-3032	259	14	,	,	PUNCT
ajfst-3032	259	15	godspower	godspower	VERB
ajfst-3032	259	16	oke	oke	NOUN
ajfst-3032	259	17	omokaro	omokaro	PROPN
ajfst-3032	259	18	,	,	PUNCT
ajfst-3032	259	19	itohanosa	itohanosa	PROPN
ajfst-3032	259	20	omolara	omolara	NOUN
ajfst-3032	259	21	osarhiemen	osarhieman	NOUN
ajfst-3032	259	22	,	,	PUNCT
ajfst-3032	259	23	paul	paul	PROPN
ajfst-3032	259	24	obokparo	obokparo	PROPN
ajfst-3032	259	25	ewubare	ewubare	NOUN
ajfst-3032	259	26	,	,	PUNCT
ajfst-3032	259	27	sarah	sarah	PROPN
ajfst-3032	259	28	onosteike	onosteike	PROPN
ajfst-3032	259	29	aliyu	aliyu	PROPN
ajfst-3032	259	30	,	,	PUNCT
ajfst-3032	259	31	ndubuisi	ndubuisi	VERB
ajfst-3032	259	32	louis	louis	PROPN
ajfst-3032	259	33	james	james	PROPN
ajfst-3032	259	34	.	.	PUNCT
ajfst-3032	260	1	(	(	PUNCT
ajfst-3032	260	2	2024	2024	NUM
ajfst-3032	260	3	)	)	PUNCT
ajfst-3032	260	4	.	.	PUNCT
ajfst-3032	261	1	food	food	NOUN
ajfst-3032	261	2	waste	waste	PROPN
ajfst-3032	261	3	and	and	CCONJ
ajfst-3032	261	4	loss	loss	NOUN
ajfst-3032	261	5	management	management	NOUN
ajfst-3032	261	6	causes	cause	NOUN
ajfst-3032	261	7	,	,	PUNCT
ajfst-3032	261	8	effects	effect	NOUN
ajfst-3032	261	9	and	and	CCONJ
ajfst-3032	261	10	possible	possible	ADJ
ajfst-3032	261	11	solutions	solution	NOUN
ajfst-3032	261	12	from	from	ADP
ajfst-3032	261	13	a	a	DET
ajfst-3032	261	14	nigeria	nigeria	PROPN
ajfst-3032	261	15	context	context	NOUN
ajfst-3032	261	16	.	.	PUNCT
ajfst-3032	262	1	american	american	ADJ
ajfst-3032	262	2	journal	journal	PROPN
ajfst-3032	262	3	of	of	ADP
ajfst-3032	262	4	food	food	NOUN
ajfst-3032	262	5	science	science	NOUN
ajfst-3032	262	6	and	and	CCONJ
ajfst-3032	262	7	technology	technology	NOUN
ajfst-3032	262	8	(	(	PUNCT
ajfst-3032	262	9	ajfst	ajfst	NOUN
ajfst-3032	262	10	)	)	PUNCT
ajfst-3032	262	11	,	,	PUNCT
ajfst-3032	262	12	3(1	3(1	NUM
ajfst-3032	262	13	)	)	PUNCT
ajfst-3032	262	14	,	,	PUNCT
ajfst-3032	262	15	ssn	ssn	PROPN
ajfst-3032	262	16	:	:	PUNCT
ajfst-3032	262	17	2834	2834	NUM
ajfst-3032	262	18	-	-	SYM
ajfst-3032	262	19	0086	0086	NUM
ajfst-3032	262	20	.	.	PUNCT
ajfst-3032	263	1	kotue	kotue	PROPN
ajfst-3032	263	2	,	,	PUNCT
ajfst-3032	263	3	t.	t.	PROPN
ajfst-3032	263	4	c.	c.	PROPN
ajfst-3032	263	5	,	,	PUNCT
ajfst-3032	263	6	jayamurthy	jayamurthy	ADJ
ajfst-3032	263	7	,	,	PUNCT
ajfst-3032	263	8	p.	p.	PROPN
ajfst-3032	263	9	,	,	PUNCT
ajfst-3032	263	10	nisha	nisha	PROPN
ajfst-3032	263	11	,	,	PUNCT
ajfst-3032	263	12	p.	p.	NOUN
ajfst-3032	263	13	,	,	PUNCT
ajfst-3032	263	14	pieme	pieme	NOUN
ajfst-3032	263	15	,	,	PUNCT
ajfst-3032	263	16	a.	a.	PROPN
ajfst-3032	263	17	c.	c.	PROPN
ajfst-3032	263	18	,	,	PUNCT
ajfst-3032	263	19	kansci	kansci	PROPN
ajfst-3032	263	20	,	,	PUNCT
ajfst-3032	263	21	g.	g.	PROPN
ajfst-3032	263	22	,	,	PUNCT
ajfst-3032	263	23	&	&	CCONJ
ajfst-3032	263	24	fokou	fokou	PROPN
ajfst-3032	263	25	,	,	PUNCT
ajfst-3032	263	26	e.	e.	PROPN
ajfst-3032	263	27	(	(	PUNCT
ajfst-3032	263	28	2021	2021	NUM
ajfst-3032	263	29	)	)	PUNCT
ajfst-3032	263	30	.	.	PUNCT
ajfst-3032	264	1	proximate	proximate	VERB
ajfst-3032	264	2	analysis	analysis	NOUN
ajfst-3032	264	3	and	and	CCONJ
ajfst-3032	264	4	minerals	mineral	NOUN
ajfst-3032	264	5	of	of	ADP
ajfst-3032	264	6	black	black	ADJ
ajfst-3032	264	7	bean	bean	NOUN
ajfst-3032	264	8	seeds	seed	NOUN
ajfst-3032	264	9	(	(	PUNCT
ajfst-3032	264	10	phaseolus	phaseolus	X
ajfst-3032	264	11	vulgaris	vulgaris	X
ajfst-3032	264	12	l.	l.	PROPN
ajfst-3032	264	13	)	)	PUNCT
ajfst-3032	264	14	used	use	VERB
ajfst-3032	264	15	to	to	PART
ajfst-3032	264	16	manage	manage	VERB
ajfst-3032	264	17	sickle	sickle	NOUN
ajfst-3032	264	18	cell	cell	NOUN
ajfst-3032	264	19	disease	disease	NOUN
ajfst-3032	264	20	in	in	ADP
ajfst-3032	264	21	west	west	PROPN
ajfst-3032	264	22	region	region	PROPN
ajfst-3032	264	23	of	of	ADP
ajfst-3032	264	24	cameroon	cameroon	PROPN
ajfst-3032	264	25	.	.	PUNCT
ajfst-3032	265	1	asian	asian	ADJ
ajfst-3032	265	2	food	food	PROPN
ajfst-3032	265	3	journal	journal	PROPN
ajfst-3032	265	4	,	,	PUNCT
ajfst-3032	265	5	july	july	PROPN
ajfst-3032	265	6	2018	2018	NUM
ajfst-3032	265	7	,	,	PUNCT
ajfst-3032	265	8	1–8	1–8	X
ajfst-3032	265	9	.	.	PUNCT
ajfst-3032	266	1	https://	https://	PROPN
ajfst-3032	266	2	doi.org/10.9734/afsj/2018/40521	doi.org/10.9734/afsj/2018/40521	PROPN
ajfst-3032	266	3	marcel	marcel	PROPN
ajfst-3032	266	4	r.	r.	PROPN
ajfst-3032	266	5	mary	mary	PROPN
ajfst-3032	266	6	,	,	PUNCT
ajfst-3032	266	7	j.	j.	PROPN
ajfst-3032	266	8	s.	s.	PROPN
ajfst-3032	266	9	c.	c.	PROPN
ajfst-3032	266	10	&	&	CCONJ
ajfst-3032	266	11	c.	c.	PROPN
ajfst-3032	266	12	e.	e.	PROPN
ajfst-3032	266	13	o.	o.	PROPN
ajfst-3032	266	14	(	(	PUNCT
ajfst-3032	266	15	2021	2021	NUM
ajfst-3032	266	16	)	)	PUNCT
ajfst-3032	266	17	.	.	PUNCT
ajfst-3032	267	1	nutritional	nutritional	ADJ
ajfst-3032	267	2	evaluation	evaluation	NOUN
ajfst-3032	267	3	of	of	ADP
ajfst-3032	267	4	complementary	complementary	ADJ
ajfst-3032	267	5	porridge	porridge	NOUN
ajfst-3032	267	6	formulated	formulate	VERB
ajfst-3032	267	7	from	from	ADP
ajfst-3032	267	8	orange	orange	PROPN
ajfst-3032	267	9	fleshed	fleshed	ADJ
ajfst-3032	267	10	sweet	sweet	ADJ
ajfst-3032	267	11	potato	potato	NOUN
ajfst-3032	267	12	,	,	PUNCT
ajfst-3032	267	13	amaranth	amaranth	NOUN
ajfst-3032	267	14	grain	grain	NOUN
ajfst-3032	267	15	,	,	PUNCT
ajfst-3032	267	16	pumpkin	pumpkin	NOUN
ajfst-3032	267	17	seed	seed	NOUN
ajfst-3032	267	18	,	,	PUNCT
ajfst-3032	267	19	and	and	CCONJ
ajfst-3032	267	20	soybean	soybean	NOUN
ajfst-3032	267	21	flours	flour	NOUN
ajfst-3032	267	22	.	.	PUNCT
ajfst-3032	268	1	food	food	NOUN
ajfst-3032	268	2	science	science	PROPN
ajfst-3032	268	3	&	&	CCONJ
ajfst-3032	268	4	nutrition	nutrition	PROPN
ajfst-3032	268	5	,	,	PUNCT
ajfst-3032	268	6	researchgate	researchgate	NOUN
ajfst-3032	268	7	.	.	PUNCT
ajfst-3032	268	8	,	,	PUNCT
ajfst-3032	268	9	00(january	00(january	NUM
ajfst-3032	268	10	2022	2022	NUM
ajfst-3032	268	11	)	)	PUNCT
ajfst-3032	268	12	,	,	PUNCT
ajfst-3032	268	13	1–18	1–18	NUM
ajfst-3032	268	14	.	.	PUNCT
ajfst-3032	269	1	https://	https://	PROPN
ajfst-3032	269	2	doi.org/10.1002/fsn3.2675	doi.org/10.1002/fsn3.2675	PROPN
ajfst-3032	269	3	mmari	mmari	PROPN
ajfst-3032	269	4	mercy	mercy	PROPN
ajfst-3032	269	5	wilfred	wilfred	PROPN
ajfst-3032	269	6	,	,	PUNCT
ajfst-3032	269	7	john	john	PROPN
ajfst-3032	269	8	.	.	PUNCT
ajfst-3032	269	9	n.	n.	PROPN
ajfst-3032	269	10	kinyuru	kinyuru	PROPN
ajfst-3032	269	11	,	,	PUNCT
ajfst-3032	269	12	j.	j.	PROPN
ajfst-3032	269	13	o.	o.	PROPN
ajfst-3032	269	14	and	and	CCONJ
ajfst-3032	269	15	h.	h.	PROPN
ajfst-3032	269	16	l.	l.	PROPN
ajfst-3032	269	17	(	(	PUNCT
ajfst-3032	269	18	2017	2017	NUM
ajfst-3032	269	19	)	)	PUNCT
ajfst-3032	269	20	.	.	PUNCT
ajfst-3032	270	1	nutrient	nutrient	NOUN
ajfst-3032	270	2	composition	composition	NOUN
ajfst-3032	270	3	and	and	CCONJ
ajfst-3032	270	4	consumer	consumer	NOUN
ajfst-3032	270	5	acceptability	acceptability	NOUN
ajfst-3032	270	6	of	of	ADP
ajfst-3032	270	7	soybeansweet	soybeansweet	ADJ
ajfst-3032	270	8	potato	potato	NOUN
ajfst-3032	270	9	based	base	VERB
ajfst-3032	270	10	complementary	complementary	ADJ
ajfst-3032	270	11	food	food	NOUN
ajfst-3032	270	12	fortified	fortify	VERB
ajfst-3032	270	13	with	with	ADP
ajfst-3032	270	14	longhorn	longhorn	PROPN
ajfst-3032	270	15	grasshopper	grasshopper	PROPN
ajfst-3032	270	16	(	(	PUNCT
ajfst-3032	270	17	ruspolia	ruspolia	PROPN
ajfst-3032	270	18	differens	differen	NOUN
ajfst-3032	270	19	)	)	PUNCT
ajfst-3032	270	20	.	.	PUNCT
ajfst-3032	271	1	jomo	jomo	PROPN
ajfst-3032	271	2	kenyatta	kenyatta	PROPN
ajfst-3032	271	3	university	university	PROPN
ajfst-3032	271	4	of	of	ADP
ajfst-3032	271	5	agriculture	agriculture	PROPN
ajfst-3032	271	6	and	and	CCONJ
ajfst-3032	271	7	technology	technology	NOUN
ajfst-3032	271	8	journal	journal	NOUN
ajfst-3032	271	9	,	,	PUNCT
ajfst-3032	271	10	2(3	2(3	NUM
ajfst-3032	271	11	)	)	PUNCT
ajfst-3032	271	12	,	,	PUNCT
ajfst-3032	271	13	322–3902	322–3902	NUM
ajfst-3032	271	14	.	.	PUNCT
ajfst-3032	272	1	ndombow	ndombow	PROPN
ajfst-3032	272	2	,	,	PUNCT
ajfst-3032	272	3	k.	k.	PROPN
ajfst-3032	272	4	,	,	PUNCT
ajfst-3032	272	5	chukuma	chukuma	PROPN
ajfst-3032	272	6	,	,	PUNCT
ajfst-3032	272	7	c.	c.	PROPN
ajfst-3032	272	8	,	,	PUNCT
ajfst-3032	272	9	ariahu	ariahu	NOUN
ajfst-3032	272	10	,	,	PUNCT
ajfst-3032	272	11	e.	e.	PROPN
ajfst-3032	272	12	c.	c.	PROPN
ajfst-3032	272	13	,	,	PUNCT
ajfst-3032	272	14	&	&	CCONJ
ajfst-3032	272	15	obaji	obaji	PROPN
ajfst-3032	272	16	,	,	PUNCT
ajfst-3032	272	17	j.	j.	PROPN
ajfst-3032	272	18	(	(	PUNCT
ajfst-3032	272	19	2024	2024	NUM
ajfst-3032	272	20	)	)	PUNCT
ajfst-3032	272	21	.	.	PUNCT
ajfst-3032	273	1	sensory	sensory	ADJ
ajfst-3032	273	2	and	and	CCONJ
ajfst-3032	273	3	rheological	rheological	ADJ
ajfst-3032	273	4	properties	property	NOUN
ajfst-3032	273	5	of	of	ADP
ajfst-3032	273	6	fortified	fortified	ADJ
ajfst-3032	273	7	coconut	coconut	NOUN
ajfst-3032	273	8	milk	milk	NOUN
ajfst-3032	273	9	based	base	VERB
ajfst-3032	273	10	chocolate	chocolate	NOUN
ajfst-3032	273	11	drink	drink	NOUN
ajfst-3032	273	12	as	as	SCONJ
ajfst-3032	273	13	influenced	influence	VERB
ajfst-3032	273	14	by	by	ADP
ajfst-3032	273	15	cocoa	cocoa	NOUN
ajfst-3032	273	16	powder	powder	NOUN
ajfst-3032	273	17	and	and	CCONJ
ajfst-3032	273	18	sugar	sugar	NOUN
ajfst-3032	273	19	levels	level	NOUN
ajfst-3032	273	20	.	.	PUNCT
ajfst-3032	274	1	asian	asian	ADJ
ajfst-3032	274	2	journal	journal	PROPN
ajfst-3032	274	3	of	of	ADP
ajfst-3032	274	4	food	food	NOUN
ajfst-3032	274	5	research	research	NOUN
ajfst-3032	274	6	and	and	CCONJ
ajfst-3032	274	7	nutrition	nutrition	NOUN
ajfst-3032	274	8	,	,	PUNCT
ajfst-3032	274	9	3(1	3(1	NUM
ajfst-3032	274	10	)	)	PUNCT
ajfst-3032	274	11	,	,	PUNCT
ajfst-3032	274	12	164–176	164–176	PROPN
ajfst-3032	274	13	.	.	PUNCT
ajfst-3032	275	1	okoronkwo	okoronkwo	PROPN
ajfst-3032	275	2	,	,	PUNCT
ajfst-3032	275	3	n.	n.	PROPN
ajfst-3032	275	4	c.	c.	PROPN
ajfst-3032	275	5	,	,	PUNCT
ajfst-3032	275	6	okoyeuzu	okoyeuzu	PROPN
ajfst-3032	275	7	,	,	PUNCT
ajfst-3032	275	8	c.	c.	PROPN
ajfst-3032	275	9	f.	f.	PROPN
ajfst-3032	275	10	,	,	PUNCT
ajfst-3032	275	11	eze	eze	PROPN
ajfst-3032	275	12	,	,	PUNCT
ajfst-3032	275	13	c.	c.	PROPN
ajfst-3032	275	14	r.	r.	PROPN
ajfst-3032	275	15	,	,	PUNCT
ajfst-3032	275	16	mbaeyinwaoha	mbaeyinwaoha	PROPN
ajfst-3032	275	17	,	,	PUNCT
ajfst-3032	275	18	i.	i.	PROPN
ajfst-3032	275	19	e.	e.	PROPN
ajfst-3032	275	20	,	,	PUNCT
ajfst-3032	275	21	&	&	CCONJ
ajfst-3032	275	22	agbata	agbata	PROPN
ajfst-3032	275	23	,	,	PUNCT
ajfst-3032	275	24	c.	c.	PROPN
ajfst-3032	275	25	p.	p.	PROPN
ajfst-3032	275	26	(	(	PUNCT
ajfst-3032	275	27	2023	2023	NUM
ajfst-3032	275	28	)	)	PUNCT
ajfst-3032	275	29	.	.	PUNCT
ajfst-3032	276	1	quality	quality	NOUN
ajfst-3032	276	2	evaluation	evaluation	NOUN
ajfst-3032	276	3	of	of	ADP
ajfst-3032	276	4	complementary	complementary	ADJ
ajfst-3032	276	5	food	food	NOUN
ajfst-3032	276	6	produced	produce	VERB
ajfst-3032	276	7	by	by	ADP
ajfst-3032	276	8	solid	solid	ADJ
ajfst-3032	276	9	-	-	PUNCT
ajfst-3032	276	10	state	state	NOUN
ajfst-3032	276	11	fermentation	fermentation	NOUN
ajfst-3032	276	12	of	of	ADP
ajfst-3032	276	13	fonio	fonio	ADJ
ajfst-3032	276	14	,	,	PUNCT
ajfst-3032	276	15	soybean	soybean	NOUN
ajfst-3032	276	16	and	and	CCONJ
ajfst-3032	276	17	orange	orange	NOUN
ajfst-3032	276	18	-	-	PUNCT
ajfst-3032	276	19	fleshed	flesh	VERB
ajfst-3032	276	20	sweet	sweet	ADJ
ajfst-3032	276	21	potato	potato	NOUN
ajfst-3032	276	22	blends	blend	NOUN
ajfst-3032	276	23	.	.	PUNCT
ajfst-3032	277	1	fermentation	fermentation	NOUN
ajfst-3032	277	2	mdpi	mdpi	PROPN
ajfst-3032	277	3	journal	journal	NOUN
ajfst-3032	277	4	,	,	PUNCT
ajfst-3032	277	5	9(10.3390	9(10.3390	PROPN
ajfst-3032	277	6	)	)	PUNCT
ajfst-3032	277	7	,	,	PUNCT
ajfst-3032	277	8	250–270	250–270	NUM
ajfst-3032	277	9	.	.	PUNCT
ajfst-3032	278	1	okoye	okoye	PROPN
ajfst-3032	278	2	,	,	PUNCT
ajfst-3032	278	3	j.	j.	PROPN
ajfst-3032	278	4	i.	i.	PROPN
ajfst-3032	278	5	,	,	PUNCT
ajfst-3032	278	6	egbujie	egbujie	PROPN
ajfst-3032	278	7	,	,	PUNCT
ajfst-3032	278	8	a.	a.	PROPN
ajfst-3032	278	9	e.	e.	PROPN
ajfst-3032	278	10	,	,	PUNCT
ajfst-3032	278	11	&	&	CCONJ
ajfst-3032	278	12	ene	ene	PROPN
ajfst-3032	278	13	,	,	PUNCT
ajfst-3032	278	14	g.	g.	PROPN
ajfst-3032	278	15	i.	i.	PROPN
ajfst-3032	278	16	(	(	PUNCT
ajfst-3032	278	17	2021	2021	NUM
ajfst-3032	278	18	)	)	PUNCT
ajfst-3032	278	19	.	.	PUNCT
ajfst-3032	279	1	evaluation	evaluation	NOUN
ajfst-3032	279	2	of	of	ADP
ajfst-3032	279	3	complementary	complementary	ADJ
ajfst-3032	279	4	foods	food	NOUN
ajfst-3032	279	5	produced	produce	VERB
ajfst-3032	279	6	from	from	ADP
ajfst-3032	279	7	sorghum	sorghum	NOUN
ajfst-3032	279	8	,	,	PUNCT
ajfst-3032	279	9	soybean	soybean	NOUN
ajfst-3032	279	10	and	and	CCONJ
ajfst-3032	279	11	irish	irish	ADJ
ajfst-3032	279	12	potato	potato	NOUN
ajfst-3032	279	13	composite	composite	ADJ
ajfst-3032	279	14	flours	flour	NOUN
ajfst-3032	279	15	.	.	PUNCT
ajfst-3032	280	1	science	science	NOUN
ajfst-3032	280	2	world	world	PROPN
ajfst-3032	280	3	journal	journal	PROPN
ajfst-3032	280	4	,	,	PUNCT
ajfst-3032	280	5	16(3	16(3	PROPN
ajfst-3032	280	6	)	)	PUNCT
ajfst-3032	280	7	,	,	PUNCT
ajfst-3032	280	8	206–211	206–211	NUM
ajfst-3032	280	9	.	.	PUNCT
ajfst-3032	281	1	olatunde	olatunde	PROPN
ajfst-3032	281	2	r.	r.	PROPN
ajfst-3032	281	3	o.	o.	PROPN
ajfst-3032	281	4	,	,	PUNCT
ajfst-3032	281	5	oyewole	oyewole	PROPN
ajfst-3032	281	6	s.	s.	PROPN
ajfst-3032	281	7	j.	j.	PROPN
ajfst-3032	281	8	,	,	PUNCT
ajfst-3032	281	9	abioye	abioye	PROPN
ajfst-3032	281	10	o.	o.	PROPN
ajfst-3032	281	11	d.	d.	PROPN
ajfst-3032	281	12	,	,	PUNCT
ajfst-3032	281	13	b.	b.	PROPN
ajfst-3032	282	1	v.	v.	CCONJ
ajfst-3032	282	2	.	.	PUNCT
ajfst-3032	283	1	and	and	CCONJ
ajfst-3032	283	2	a.	a.	PROPN
ajfst-3032	283	3	g.	g.	PROPN
ajfst-3032	283	4	.	.	PUNCT
ajfst-3032	284	1	(	(	PUNCT
ajfst-3032	284	2	2020	2020	NUM
ajfst-3032	284	3	)	)	PUNCT
ajfst-3032	284	4	.	.	PUNCT
ajfst-3032	285	1	quality	quality	NOUN
ajfst-3032	285	2	evaluation	evaluation	NOUN
ajfst-3032	285	3	of	of	ADP
ajfst-3032	285	4	sweet	sweet	ADJ
ajfst-3032	285	5	potato	potato	NOUN
ajfst-3032	285	6	-	-	PUNCT
ajfst-3032	285	7	based	base	VERB
ajfst-3032	285	8	complementary	complementary	ADJ
ajfst-3032	285	9	food	food	NOUN
ajfst-3032	285	10	.	.	PUNCT
ajfst-3032	286	1	agrosearch	agrosearch	PROPN
ajfst-3032	286	2	international	international	PROPN
ajfst-3032	286	3	journal	journal	NOUN
ajfst-3032	286	4	,	,	PUNCT
ajfst-3032	286	5	20(1	20(1	NUM
ajfst-3032	286	6	)	)	PUNCT
ajfst-3032	286	7	,	,	PUNCT
ajfst-3032	286	8	94–105	94–105	PROPN
ajfst-3032	286	9	.	.	PUNCT
ajfst-3032	286	10	perrechil	perrechil	PROPN
ajfst-3032	286	11	,	,	PUNCT
ajfst-3032	286	12	f.	f.	PROPN
ajfst-3032	286	13	de	de	PROPN
ajfst-3032	286	14	a.	a.	PROPN
ajfst-3032	286	15	,	,	PUNCT
ajfst-3032	286	16	santana	santana	PROPN
ajfst-3032	286	17	,	,	PUNCT
ajfst-3032	286	18	r.	r.	PROPN
ajfst-3032	286	19	de	de	PROPN
ajfst-3032	286	20	c.	c.	PROPN
ajfst-3032	286	21	,	,	PUNCT
ajfst-3032	286	22	fasolin	fasolin	PROPN
ajfst-3032	286	23	,	,	PUNCT
ajfst-3032	286	24	l.	l.	PROPN
ajfst-3032	286	25	h.	h.	PROPN
ajfst-3032	286	26	,	,	PUNCT
ajfst-3032	286	27	da	da	PROPN
ajfst-3032	286	28	silva	silva	PROPN
ajfst-3032	286	29	,	,	PUNCT
ajfst-3032	286	30	c.	c.	PROPN
ajfst-3032	286	31	a.	a.	PROPN
ajfst-3032	286	32	s.	s.	PROPN
ajfst-3032	286	33	,	,	PUNCT
ajfst-3032	286	34	&	&	CCONJ
ajfst-3032	286	35	da	da	PROPN
ajfst-3032	286	36	cunha	cunha	NOUN
ajfst-3032	286	37	,	,	PUNCT
ajfst-3032	286	38	r.	r.	PROPN
ajfst-3032	286	39	l.	l.	PROPN
ajfst-3032	286	40	(	(	PUNCT
ajfst-3032	286	41	2010	2010	NUM
ajfst-3032	286	42	)	)	PUNCT
ajfst-3032	286	43	.	.	PUNCT
ajfst-3032	287	1	avaliação	avaliação	PROPN
ajfst-3032	287	2	reológica	reológica	PROPN
ajfst-3032	287	3	e	e	PROPN
ajfst-3032	287	4	estrutural	estrutural	ADJ
ajfst-3032	287	5	de	de	X
ajfst-3032	287	6	molhos	molhos	PROPN
ajfst-3032	287	7	de	de	PROPN
ajfst-3032	287	8	salada	salada	PROPN
ajfst-3032	287	9	comerciais	comerciais	PROPN
ajfst-3032	287	10	do	do	AUX
ajfst-3032	287	11	tipo	tipo	PROPN
ajfst-3032	287	12	italiano	italiano	PROPN
ajfst-3032	287	13	.	.	PUNCT
ajfst-3032	288	1	ciencia	ciencia	PROPN
ajfst-3032	288	2	e	e	PROPN
ajfst-3032	288	3	tecnologia	tecnologia	PROPN
ajfst-3032	288	4	de	de	X
ajfst-3032	288	5	alimentos	alimentos	PROPN
ajfst-3032	288	6	,	,	PUNCT
ajfst-3032	288	7	30(2	30(2	NUM
ajfst-3032	288	8	)	)	PUNCT
ajfst-3032	288	9	,	,	PUNCT
ajfst-3032	288	10	477–482	477–482	NUM
ajfst-3032	288	11	.	.	PUNCT
ajfst-3032	289	1	https://doi.org/10.1590/s0101-20612010000200027	https://doi.org/10.1590/s0101-20612010000200027	PROPN
ajfst-3032	289	2	truong	truong	PROPN
ajfst-3032	289	3	,	,	PUNCT
ajfst-3032	289	4	v.	v.	PROPN
ajfst-3032	289	5	d.	d.	PROPN
ajfst-3032	289	6	,	,	PUNCT
ajfst-3032	289	7	avula	avula	PROPN
ajfst-3032	289	8	,	,	PUNCT
ajfst-3032	289	9	r.	r.	PROPN
ajfst-3032	289	10	y.	y.	PROPN
ajfst-3032	289	11	,	,	PUNCT
ajfst-3032	289	12	pecota	pecota	NOUN
ajfst-3032	289	13	,	,	PUNCT
ajfst-3032	289	14	k.	k.	PROPN
ajfst-3032	289	15	v	v	PROPN
ajfst-3032	289	16	,	,	PUNCT
ajfst-3032	289	17	yencho	yencho	NOUN
ajfst-3032	289	18	,	,	PUNCT
ajfst-3032	289	19	g.	g.	PROPN
ajfst-3032	289	20	c.	c.	PROPN
ajfst-3032	289	21	,	,	PUNCT
ajfst-3032	289	22	&	&	CCONJ
ajfst-3032	289	23	lam	lam	PROPN
ajfst-3032	289	24	,	,	PUNCT
ajfst-3032	289	25	i.	i.	PROPN
ajfst-3032	289	26	l.	l.	PROPN
ajfst-3032	289	27	(	(	PUNCT
ajfst-3032	289	28	2018	2018	NUM
ajfst-3032	289	29	)	)	PUNCT
ajfst-3032	289	30	.	.	PUNCT
ajfst-3032	290	1	sweetpotato	sweetpotato	NOUN
ajfst-3032	290	2	production	production	NOUN
ajfst-3032	290	3	,	,	PUNCT
ajfst-3032	290	4	processing	processing	NOUN
ajfst-3032	290	5	,	,	PUNCT
ajfst-3032	290	6	and	and	CCONJ
ajfst-3032	290	7	nutritional	nutritional	ADJ
ajfst-3032	290	8	quality	quality	NOUN
ajfst-3032	290	9	:	:	PUNCT
ajfst-3032	290	10	vol	vol	NOUN
ajfst-3032	290	11	.	.	PUNCT
ajfst-3032	290	12	ii	ii	PROPN
ajfst-3032	290	13	.	.	PUNCT
ajfst-3032	291	1	wfp	wfp	PROPN
ajfst-3032	291	2	.	.	PUNCT
ajfst-3032	292	1	(	(	PUNCT
ajfst-3032	292	2	2018	2018	NUM
ajfst-3032	292	3	)	)	PUNCT
ajfst-3032	292	4	.	.	PUNCT
ajfst-3032	293	1	nutritional	nutritional	ADJ
ajfst-3032	293	2	guidance	guidance	NOUN
ajfst-3032	293	3	for	for	ADP
ajfst-3032	293	4	complementary	complementary	ADJ
ajfst-3032	293	5	food	food	NOUN
ajfst-3032	293	6	.	.	PUNCT
ajfst-3032	294	1	world	world	NOUN
ajfst-3032	294	2	food	food	PROPN
ajfst-3032	294	3	programme	programme	PROPN
ajfst-3032	294	4	cereal	cereal	NOUN
ajfst-3032	294	5	,	,	PUNCT
ajfst-3032	294	6	super	super	ADJ
ajfst-3032	294	7	publication	publication	NOUN
ajfst-3032	294	8	,	,	PUNCT
ajfst-3032	294	9	68/70(february	68/70(february	NUM
ajfst-3032	294	10	)	)	PUNCT
ajfst-3032	294	11	,	,	PUNCT
ajfst-3032	294	12	1–4	1–4	PROPN
ajfst-3032	294	13	.	.	PUNCT
ajfst-3032	294	14	yakum	yakum	PROPN
ajfst-3032	294	15	,	,	PUNCT
ajfst-3032	294	16	k.	k.	PROPN
ajfst-3032	294	17	n.	n.	PROPN
ajfst-3032	294	18	,	,	PUNCT
ajfst-3032	294	19	ariahu	ariahu	NOUN
ajfst-3032	294	20	,	,	PUNCT
ajfst-3032	294	21	c.	c.	PROPN
ajfst-3032	294	22	c.	c.	PROPN
ajfst-3032	294	23	,	,	PUNCT
ajfst-3032	294	24	ariahu	ariahu	NOUN
ajfst-3032	294	25	,	,	PUNCT
ajfst-3032	294	26	e.	e.	PROPN
ajfst-3032	294	27	c.	c.	PROPN
ajfst-3032	294	28	,	,	PUNCT
ajfst-3032	294	29	&	&	CCONJ
ajfst-3032	294	30	igoli	igoli	PROPN
ajfst-3032	294	31	,	,	PUNCT
ajfst-3032	294	32	j.	j.	PROPN
ajfst-3032	294	33	o.	o.	PROPN
ajfst-3032	294	34	(	(	PUNCT
ajfst-3032	294	35	2024	2024	NUM
ajfst-3032	294	36	)	)	PUNCT
ajfst-3032	294	37	.	.	PUNCT
ajfst-3032	295	1	physicochemical	physicochemical	ADJ
ajfst-3032	295	2	properties	property	NOUN
ajfst-3032	295	3	of	of	ADP
ajfst-3032	295	4	fortified	fortified	ADJ
ajfst-3032	295	5	coconut	coconut	NOUN
ajfst-3032	295	6	milk	milk	NOUN
ajfst-3032	295	7	based	base	VERB
ajfst-3032	295	8	chocolate	chocolate	NOUN
ajfst-3032	295	9	like	like	ADP
ajfst-3032	295	10	drinks	drink	NOUN
ajfst-3032	295	11	as	as	SCONJ
ajfst-3032	295	12	influenced	influence	VERB
ajfst-3032	295	13	by	by	ADP
ajfst-3032	295	14	cocoa	cocoa	NOUN
ajfst-3032	295	15	powder	powder	NOUN
ajfst-3032	295	16	and	and	CCONJ
ajfst-3032	295	17	sugar	sugar	NOUN
ajfst-3032	295	18	levels	level	NOUN
ajfst-3032	295	19	.	.	PUNCT
ajfst-3032	296	1	american	american	ADJ
ajfst-3032	296	2	journal	journal	PROPN
ajfst-3032	296	3	of	of	ADP
ajfst-3032	296	4	food	food	NOUN
ajfst-3032	296	5	science	science	NOUN
ajfst-3032	296	6	and	and	CCONJ
ajfst-3032	296	7	technology	technology	NOUN
ajfst-3032	296	8	,	,	PUNCT
ajfst-3032	296	9	3(1	3(1	NUM
ajfst-3032	296	10	)	)	PUNCT
ajfst-3032	296	11	,	,	PUNCT
ajfst-3032	296	12	19	19	NUM
ajfst-3032	296	13	–	–	SYM
ajfst-3032	296	14	29	29	NUM
ajfst-3032	296	15	.	.	PUNCT
ajfst-3032	297	1	https://doi.org/10.54536/ajfst.v3i1.2573	https://doi.org/10.54536/ajfst.v3i1.2573	NOUN