id	sid	tid	token	lemma	pos
ajfst-3087	1	1	pa	pa	PROPN
ajfst-3087	1	2	ge	ge	PROPN
ajfst-3087	1	3	1	1	NUM
ajfst-3087	1	4	pa	pa	PROPN
ajfst-3087	1	5	ge	ge	PROPN
ajfst-3087	1	6	30	30	NUM
ajfst-3087	1	7	american	american	PROPN
ajfst-3087	1	8	journal	journal	PROPN
ajfst-3087	1	9	of	of	ADP
ajfst-3087	1	10	food	food	NOUN
ajfst-3087	1	11	science	science	NOUN
ajfst-3087	1	12	and	and	CCONJ
ajfst-3087	1	13	technology	technology	NOUN
ajfst-3087	1	14	(	(	PUNCT
ajfst-3087	1	15	ajfst	ajfst	NOUN
ajfst-3087	1	16	)	)	PUNCT
ajfst-3087	1	17	evaluation	evaluation	NOUN
ajfst-3087	1	18	of	of	ADP
ajfst-3087	1	19	celery	celery	NOUN
ajfst-3087	1	20	juice	juice	NOUN
ajfst-3087	1	21	powder	powder	NOUN
ajfst-3087	1	22	as	as	ADP
ajfst-3087	1	23	a	a	DET
ajfst-3087	1	24	natural	natural	ADJ
ajfst-3087	1	25	curing	cure	VERB
ajfst-3087	1	26	agent	agent	NOUN
ajfst-3087	1	27	for	for	ADP
ajfst-3087	1	28	tocino	tocino	PROPN
ajfst-3087	1	29	joshua	joshua	PROPN
ajfst-3087	1	30	ken	ken	PROPN
ajfst-3087	1	31	j.	j.	PROPN
ajfst-3087	1	32	policarpio1	policarpio1	PROPN
ajfst-3087	1	33	*	*	PROPN
ajfst-3087	1	34	volume	volume	NOUN
ajfst-3087	1	35	3	3	NUM
ajfst-3087	1	36	issue	issue	NOUN
ajfst-3087	1	37	2	2	NUM
ajfst-3087	1	38	,	,	PUNCT
ajfst-3087	1	39	year	year	NOUN
ajfst-3087	1	40	2024	2024	NUM
ajfst-3087	1	41	issn	issn	X
ajfst-3087	1	42	:	:	PUNCT
ajfst-3087	1	43	2834	2834	NUM
ajfst-3087	1	44	-	-	SYM
ajfst-3087	1	45	0086	0086	NUM
ajfst-3087	1	46	(	(	PUNCT
ajfst-3087	1	47	online	online	ADJ
ajfst-3087	1	48	)	)	PUNCT
ajfst-3087	1	49	doi	doi	NOUN
ajfst-3087	1	50	:	:	PUNCT
ajfst-3087	1	51	https://doi.org/10.54536/ajfst.v3i2.3087	https://doi.org/10.54536/ajfst.v3i2.3087	PROPN
ajfst-3087	1	52	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3087	1	53	article	article	NOUN
ajfst-3087	1	54	information	information	NOUN
ajfst-3087	1	55	abstract	abstract	ADV
ajfst-3087	1	56	received	receive	VERB
ajfst-3087	1	57	:	:	PUNCT
ajfst-3087	1	58	june	june	PROPN
ajfst-3087	1	59	15	15	NUM
ajfst-3087	1	60	,	,	PUNCT
ajfst-3087	1	61	2023	2023	NUM
ajfst-3087	1	62	accepted	accept	VERB
ajfst-3087	1	63	:	:	PUNCT
ajfst-3087	1	64	july	july	PROPN
ajfst-3087	1	65	09	09	NUM
ajfst-3087	1	66	,	,	PUNCT
ajfst-3087	1	67	2024	2024	NUM
ajfst-3087	1	68	published	publish	VERB
ajfst-3087	1	69	:	:	PUNCT
ajfst-3087	1	70	july	july	PROPN
ajfst-3087	1	71	12	12	NUM
ajfst-3087	1	72	,	,	PUNCT
ajfst-3087	1	73	2024	2024	NUM
ajfst-3087	1	74	artificial	artificial	ADJ
ajfst-3087	1	75	food	food	NOUN
ajfst-3087	1	76	preservatives	preservative	NOUN
ajfst-3087	1	77	are	be	AUX
ajfst-3087	1	78	a	a	DET
ajfst-3087	1	79	key	key	ADJ
ajfst-3087	1	80	consideration	consideration	NOUN
ajfst-3087	1	81	for	for	ADP
ajfst-3087	1	82	consumers	consumer	NOUN
ajfst-3087	1	83	purchasing	purchase	VERB
ajfst-3087	1	84	cured	cure	VERB
ajfst-3087	1	85	meat	meat	NOUN
ajfst-3087	1	86	products	product	NOUN
ajfst-3087	1	87	,	,	PUNCT
ajfst-3087	1	88	which	which	PRON
ajfst-3087	1	89	often	often	ADV
ajfst-3087	1	90	contain	contain	VERB
ajfst-3087	1	91	sodium	sodium	NOUN
ajfst-3087	1	92	nitrite	nitrite	NOUN
ajfst-3087	1	93	,	,	PUNCT
ajfst-3087	1	94	a	a	DET
ajfst-3087	1	95	curing	cure	VERB
ajfst-3087	1	96	salt	salt	NOUN
ajfst-3087	1	97	known	know	VERB
ajfst-3087	1	98	to	to	PART
ajfst-3087	1	99	produce	produce	VERB
ajfst-3087	1	100	carcinogenic	carcinogenic	ADJ
ajfst-3087	1	101	nitrosamines	nitrosamine	NOUN
ajfst-3087	1	102	.	.	PUNCT
ajfst-3087	2	1	to	to	PART
ajfst-3087	2	2	address	address	VERB
ajfst-3087	2	3	health	health	NOUN
ajfst-3087	2	4	concerns	concern	NOUN
ajfst-3087	2	5	,	,	PUNCT
ajfst-3087	2	6	ongoing	ongoing	ADJ
ajfst-3087	2	7	research	research	NOUN
ajfst-3087	2	8	seeks	seek	VERB
ajfst-3087	2	9	natural	natural	ADJ
ajfst-3087	2	10	alternatives	alternative	NOUN
ajfst-3087	2	11	that	that	PRON
ajfst-3087	2	12	maintain	maintain	VERB
ajfst-3087	2	13	product	product	NOUN
ajfst-3087	2	14	quality	quality	NOUN
ajfst-3087	2	15	.	.	PUNCT
ajfst-3087	3	1	this	this	DET
ajfst-3087	3	2	study	study	NOUN
ajfst-3087	3	3	investigates	investigate	VERB
ajfst-3087	3	4	the	the	DET
ajfst-3087	3	5	potential	potential	NOUN
ajfst-3087	3	6	of	of	ADP
ajfst-3087	3	7	celery	celery	NOUN
ajfst-3087	3	8	juice	juice	NOUN
ajfst-3087	3	9	powder	powder	NOUN
ajfst-3087	3	10	as	as	ADP
ajfst-3087	3	11	a	a	DET
ajfst-3087	3	12	natural	natural	ADJ
ajfst-3087	3	13	curing	cure	VERB
ajfst-3087	3	14	agent	agent	NOUN
ajfst-3087	3	15	for	for	ADP
ajfst-3087	3	16	tocino	tocino	NOUN
ajfst-3087	3	17	,	,	PUNCT
ajfst-3087	3	18	leveraging	leverage	VERB
ajfst-3087	3	19	its	its	PRON
ajfst-3087	3	20	nitrite	nitrite	NOUN
ajfst-3087	3	21	content	content	NOUN
ajfst-3087	3	22	.	.	PUNCT
ajfst-3087	4	1	despite	despite	SCONJ
ajfst-3087	4	2	vegetables	vegetable	NOUN
ajfst-3087	4	3	being	be	AUX
ajfst-3087	4	4	recognized	recognize	VERB
ajfst-3087	4	5	as	as	ADP
ajfst-3087	4	6	natural	natural	ADJ
ajfst-3087	4	7	nitrite	nitrite	NOUN
ajfst-3087	4	8	sources	source	NOUN
ajfst-3087	4	9	,	,	PUNCT
ajfst-3087	4	10	their	their	PRON
ajfst-3087	4	11	use	use	NOUN
ajfst-3087	4	12	is	be	AUX
ajfst-3087	4	13	limited	limit	VERB
ajfst-3087	4	14	due	due	ADP
ajfst-3087	4	15	to	to	ADP
ajfst-3087	4	16	potential	potential	ADJ
ajfst-3087	4	17	impacts	impact	NOUN
ajfst-3087	4	18	on	on	ADP
ajfst-3087	4	19	color	color	NOUN
ajfst-3087	4	20	and	and	CCONJ
ajfst-3087	4	21	flavor	flavor	NOUN
ajfst-3087	4	22	.	.	PUNCT
ajfst-3087	5	1	celery	celery	NOUN
ajfst-3087	5	2	juice	juice	NOUN
ajfst-3087	5	3	powder	powder	NOUN
ajfst-3087	5	4	has	have	AUX
ajfst-3087	5	5	emerged	emerge	VERB
ajfst-3087	5	6	as	as	ADP
ajfst-3087	5	7	the	the	DET
ajfst-3087	5	8	preferred	prefer	VERB
ajfst-3087	5	9	natural	natural	ADJ
ajfst-3087	5	10	nitrite	nitrite	NOUN
ajfst-3087	5	11	source	source	NOUN
ajfst-3087	5	12	.	.	PUNCT
ajfst-3087	6	1	according	accord	VERB
ajfst-3087	6	2	to	to	ADP
ajfst-3087	6	3	usda	usda	PROPN
ajfst-3087	6	4	guidelines	guideline	NOUN
ajfst-3087	6	5	,	,	PUNCT
ajfst-3087	6	6	celery	celery	NOUN
ajfst-3087	6	7	juice	juice	NOUN
ajfst-3087	6	8	powder	powder	NOUN
ajfst-3087	6	9	can	can	AUX
ajfst-3087	6	10	adhere	adhere	VERB
ajfst-3087	6	11	to	to	ADP
ajfst-3087	6	12	regulatory	regulatory	ADJ
ajfst-3087	6	13	limits	limit	NOUN
ajfst-3087	6	14	while	while	SCONJ
ajfst-3087	6	15	effectively	effectively	ADV
ajfst-3087	6	16	curing	cure	VERB
ajfst-3087	6	17	meat	meat	NOUN
ajfst-3087	6	18	products	product	NOUN
ajfst-3087	6	19	.	.	PUNCT
ajfst-3087	7	1	a	a	DET
ajfst-3087	7	2	2k	2k	NUM
ajfst-3087	7	3	factorial	factorial	NOUN
ajfst-3087	7	4	design	design	NOUN
ajfst-3087	7	5	experiment	experiment	NOUN
ajfst-3087	7	6	was	be	AUX
ajfst-3087	7	7	conducted	conduct	VERB
ajfst-3087	7	8	,	,	PUNCT
ajfst-3087	7	9	incorporating	incorporate	VERB
ajfst-3087	7	10	four	four	NUM
ajfst-3087	7	11	treatments	treatment	NOUN
ajfst-3087	7	12	generated	generate	VERB
ajfst-3087	7	13	through	through	ADP
ajfst-3087	7	14	yates	yate	NOUN
ajfst-3087	7	15	’	'	PUNCT
ajfst-3087	7	16	table	table	NOUN
ajfst-3087	7	17	and	and	CCONJ
ajfst-3087	7	18	the	the	DET
ajfst-3087	7	19	design	design	NOUN
ajfst-3087	7	20	expert	expert	NOUN
ajfst-3087	7	21	application	application	NOUN
ajfst-3087	7	22	.	.	PUNCT
ajfst-3087	8	1	analysis	analysis	NOUN
ajfst-3087	8	2	of	of	ADP
ajfst-3087	8	3	variance	variance	NOUN
ajfst-3087	8	4	(	(	PUNCT
ajfst-3087	8	5	anova	anova	PROPN
ajfst-3087	8	6	)	)	PUNCT
ajfst-3087	8	7	and	and	CCONJ
ajfst-3087	8	8	linear	linear	ADJ
ajfst-3087	8	9	regression	regression	NOUN
ajfst-3087	8	10	were	be	AUX
ajfst-3087	8	11	employed	employ	VERB
ajfst-3087	8	12	to	to	PART
ajfst-3087	8	13	evaluate	evaluate	VERB
ajfst-3087	8	14	the	the	DET
ajfst-3087	8	15	significance	significance	NOUN
ajfst-3087	8	16	and	and	CCONJ
ajfst-3087	8	17	relationships	relationship	NOUN
ajfst-3087	8	18	of	of	ADP
ajfst-3087	8	19	factors	factor	NOUN
ajfst-3087	8	20	affecting	affect	VERB
ajfst-3087	8	21	nitrite	nitrite	NOUN
ajfst-3087	8	22	levels	level	NOUN
ajfst-3087	8	23	in	in	ADP
ajfst-3087	8	24	cured	cure	VERB
ajfst-3087	8	25	tocino	tocino	PROPN
ajfst-3087	8	26	.	.	PUNCT
ajfst-3087	9	1	results	result	NOUN
ajfst-3087	9	2	demonstrate	demonstrate	VERB
ajfst-3087	9	3	the	the	DET
ajfst-3087	9	4	statistical	statistical	ADJ
ajfst-3087	9	5	viability	viability	NOUN
ajfst-3087	9	6	of	of	ADP
ajfst-3087	9	7	celery	celery	NOUN
ajfst-3087	9	8	juice	juice	NOUN
ajfst-3087	9	9	powder	powder	NOUN
ajfst-3087	9	10	as	as	ADP
ajfst-3087	9	11	an	an	DET
ajfst-3087	9	12	alternative	alternative	ADJ
ajfst-3087	9	13	curing	cure	VERB
ajfst-3087	9	14	substance	substance	NOUN
ajfst-3087	9	15	,	,	PUNCT
ajfst-3087	9	16	contributing	contribute	VERB
ajfst-3087	9	17	valuable	valuable	ADJ
ajfst-3087	9	18	insights	insight	NOUN
ajfst-3087	9	19	into	into	ADP
ajfst-3087	9	20	its	its	PRON
ajfst-3087	9	21	practical	practical	ADJ
ajfst-3087	9	22	application	application	NOUN
ajfst-3087	9	23	in	in	ADP
ajfst-3087	9	24	the	the	DET
ajfst-3087	9	25	food	food	NOUN
ajfst-3087	9	26	industry	industry	NOUN
ajfst-3087	9	27	.	.	PUNCT
ajfst-3087	10	1	keywords	keyword	NOUN
ajfst-3087	10	2	curing	cure	VERB
ajfst-3087	10	3	,	,	PUNCT
ajfst-3087	10	4	curing	cure	VERB
ajfst-3087	10	5	salt	salt	NOUN
ajfst-3087	10	6	,	,	PUNCT
ajfst-3087	10	7	celery	celery	NOUN
ajfst-3087	10	8	juice	juice	NOUN
ajfst-3087	10	9	powder	powder	NOUN
ajfst-3087	10	10	or	or	CCONJ
ajfst-3087	10	11	celery	celery	NOUN
ajfst-3087	10	12	powder	powder	NOUN
ajfst-3087	10	13	,	,	PUNCT
ajfst-3087	10	14	nitrite	nitrite	NOUN
ajfst-3087	10	15	1	1	NUM
ajfst-3087	10	16	mabalacat	mabalacat	NOUN
ajfst-3087	10	17	city	city	PROPN
ajfst-3087	10	18	college	college	NOUN
ajfst-3087	10	19	,	,	PUNCT
ajfst-3087	10	20	philippines	philippine	NOUN
ajfst-3087	10	21	*	*	PUNCT
ajfst-3087	11	1	corresponding	correspond	VERB
ajfst-3087	11	2	author	author	NOUN
ajfst-3087	11	3	’s	’s	PART
ajfst-3087	11	4	e	e	NOUN
ajfst-3087	11	5	-	-	NOUN
ajfst-3087	11	6	mail	mail	NOUN
ajfst-3087	11	7	:	:	PUNCT
ajfst-3087	11	8	policarpioken1198@gmail.com	policarpioken1198@gmail.com	NOUN
ajfst-3087	11	9	introduction	introduction	NOUN
ajfst-3087	11	10	cured	cure	VERB
ajfst-3087	11	11	meat	meat	NOUN
ajfst-3087	11	12	products	product	NOUN
ajfst-3087	11	13	,	,	PUNCT
ajfst-3087	11	14	like	like	ADP
ajfst-3087	11	15	sausages	sausage	NOUN
ajfst-3087	11	16	and	and	CCONJ
ajfst-3087	11	17	bacon	bacon	NOUN
ajfst-3087	11	18	,	,	PUNCT
ajfst-3087	11	19	have	have	AUX
ajfst-3087	11	20	always	always	ADV
ajfst-3087	11	21	been	be	AUX
ajfst-3087	11	22	on	on	ADP
ajfst-3087	11	23	top	top	NOUN
ajfst-3087	11	24	of	of	ADP
ajfst-3087	11	25	the	the	DET
ajfst-3087	11	26	most	most	ADV
ajfst-3087	11	27	bought	buy	VERB
ajfst-3087	11	28	food	food	NOUN
ajfst-3087	11	29	products	product	NOUN
ajfst-3087	11	30	.	.	PUNCT
ajfst-3087	12	1	the	the	DET
ajfst-3087	12	2	curing	curing	NOUN
ajfst-3087	12	3	of	of	ADP
ajfst-3087	12	4	meat	meat	NOUN
ajfst-3087	12	5	is	be	AUX
ajfst-3087	12	6	an	an	DET
ajfst-3087	12	7	ancient	ancient	ADJ
ajfst-3087	12	8	process	process	NOUN
ajfst-3087	12	9	initially	initially	ADV
ajfst-3087	12	10	started	start	VERB
ajfst-3087	12	11	by	by	ADP
ajfst-3087	12	12	the	the	DET
ajfst-3087	12	13	sumerian	sumerian	ADJ
ajfst-3087	12	14	culture	culture	NOUN
ajfst-3087	12	15	.	.	PUNCT
ajfst-3087	13	1	people	people	NOUN
ajfst-3087	13	2	believed	believe	VERB
ajfst-3087	13	3	that	that	SCONJ
ajfst-3087	13	4	the	the	DET
ajfst-3087	13	5	salt	salt	NOUN
ajfst-3087	13	6	used	use	VERB
ajfst-3087	13	7	to	to	PART
ajfst-3087	13	8	preserve	preserve	VERB
ajfst-3087	13	9	meat	meat	NOUN
ajfst-3087	13	10	was	be	AUX
ajfst-3087	13	11	contaminated	contaminate	VERB
ajfst-3087	13	12	with	with	ADP
ajfst-3087	13	13	saltpeter	saltpeter	NOUN
ajfst-3087	13	14	(	(	PUNCT
ajfst-3087	13	15	potassium	potassium	NOUN
ajfst-3087	13	16	nitrate	nitrate	NOUN
ajfst-3087	13	17	)	)	PUNCT
ajfst-3087	13	18	in	in	ADP
ajfst-3087	13	19	the	the	DET
ajfst-3087	13	20	early	early	ADJ
ajfst-3087	13	21	times	time	NOUN
ajfst-3087	13	22	.	.	PUNCT
ajfst-3087	14	1	as	as	ADP
ajfst-3087	14	2	a	a	DET
ajfst-3087	14	3	result	result	NOUN
ajfst-3087	14	4	,	,	PUNCT
ajfst-3087	14	5	saltpetertreated	saltpetertreate	VERB
ajfst-3087	14	6	meat	meat	NOUN
ajfst-3087	14	7	became	become	VERB
ajfst-3087	14	8	popular	popular	ADJ
ajfst-3087	14	9	,	,	PUNCT
ajfst-3087	14	10	primarily	primarily	ADV
ajfst-3087	14	11	for	for	ADP
ajfst-3087	14	12	its	its	PRON
ajfst-3087	14	13	desirable	desirable	ADJ
ajfst-3087	14	14	reddish	reddish	ADJ
ajfst-3087	14	15	color	color	NOUN
ajfst-3087	14	16	and	and	CCONJ
ajfst-3087	14	17	longer	long	ADJ
ajfst-3087	14	18	storage	storage	NOUN
ajfst-3087	14	19	life	life	NOUN
ajfst-3087	14	20	.	.	PUNCT
ajfst-3087	15	1	consequently	consequently	ADV
ajfst-3087	15	2	,	,	PUNCT
ajfst-3087	15	3	studies	study	NOUN
ajfst-3087	15	4	conducted	conduct	VERB
ajfst-3087	15	5	in	in	ADP
ajfst-3087	15	6	the	the	DET
ajfst-3087	15	7	late	late	ADJ
ajfst-3087	15	8	1800s	1800	NOUN
ajfst-3087	15	9	proved	prove	VERB
ajfst-3087	15	10	that	that	SCONJ
ajfst-3087	15	11	nitrate	nitrate	NOUN
ajfst-3087	15	12	has	have	VERB
ajfst-3087	15	13	favorable	favorable	ADJ
ajfst-3087	15	14	properties	property	NOUN
ajfst-3087	15	15	for	for	ADP
ajfst-3087	15	16	preserving	preserve	VERB
ajfst-3087	15	17	meat	meat	NOUN
ajfst-3087	15	18	.	.	PUNCT
ajfst-3087	16	1	subsequent	subsequent	ADJ
ajfst-3087	16	2	experiments	experiment	NOUN
ajfst-3087	16	3	discovered	discover	VERB
ajfst-3087	16	4	that	that	SCONJ
ajfst-3087	16	5	nitrate	nitrate	NOUN
ajfst-3087	16	6	-	-	PUNCT
ajfst-3087	16	7	reducing	reduce	VERB
ajfst-3087	16	8	bacteria	bacteria	NOUN
ajfst-3087	16	9	convert	convert	VERB
ajfst-3087	16	10	nitrate	nitrate	NOUN
ajfst-3087	16	11	to	to	ADP
ajfst-3087	16	12	nitrite	nitrite	NOUN
ajfst-3087	16	13	.	.	PUNCT
ajfst-3087	17	1	the	the	DET
ajfst-3087	17	2	united	united	PROPN
ajfst-3087	17	3	states	states	PROPN
ajfst-3087	17	4	department	department	PROPN
ajfst-3087	17	5	of	of	ADP
ajfst-3087	17	6	agriculture	agriculture	PROPN
ajfst-3087	17	7	(	(	PUNCT
ajfst-3087	17	8	usda	usda	NOUN
ajfst-3087	17	9	)	)	PUNCT
ajfst-3087	17	10	has	have	AUX
ajfst-3087	17	11	set	set	VERB
ajfst-3087	17	12	regulations	regulation	NOUN
ajfst-3087	17	13	on	on	ADP
ajfst-3087	17	14	the	the	DET
ajfst-3087	17	15	usage	usage	NOUN
ajfst-3087	17	16	of	of	ADP
ajfst-3087	17	17	sodium	sodium	NOUN
ajfst-3087	17	18	nitrite	nitrite	NOUN
ajfst-3087	17	19	for	for	ADP
ajfst-3087	17	20	different	different	ADJ
ajfst-3087	17	21	cured	cure	VERB
ajfst-3087	17	22	products	product	NOUN
ajfst-3087	17	23	and	and	CCONJ
ajfst-3087	17	24	curingwhich	curingwhich	NOUN
ajfst-3087	17	25	has	have	VERB
ajfst-3087	17	26	additional	additional	ADJ
ajfst-3087	17	27	regulations	regulation	NOUN
ajfst-3087	17	28	because	because	SCONJ
ajfst-3087	17	29	of	of	ADP
ajfst-3087	17	30	other	other	ADJ
ajfst-3087	17	31	factors	factor	NOUN
ajfst-3087	17	32	for	for	ADP
ajfst-3087	17	33	the	the	DET
ajfst-3087	17	34	formulation	formulation	NOUN
ajfst-3087	17	35	of	of	ADP
ajfst-3087	17	36	nitrosamine	nitrosamine	PROPN
ajfst-3087	17	37	.	.	PUNCT
ajfst-3087	18	1	the	the	DET
ajfst-3087	18	2	usda	usda	PROPN
ajfst-3087	18	3	had	have	AUX
ajfst-3087	18	4	established	establish	VERB
ajfst-3087	18	5	standard	standard	ADJ
ajfst-3087	18	6	limits	limit	NOUN
ajfst-3087	18	7	on	on	ADP
ajfst-3087	18	8	sodium	sodium	NOUN
ajfst-3087	18	9	nitrite	nitrite	NOUN
ajfst-3087	18	10	120	120	NUM
ajfst-3087	18	11	ppm	ppm	NOUN
ajfst-3087	18	12	(	(	PUNCT
ajfst-3087	18	13	0.012	0.012	NUM
ajfst-3087	18	14	%	%	NOUN
ajfst-3087	18	15	)	)	PUNCT
ajfst-3087	18	16	for	for	ADP
ajfst-3087	18	17	bacon	bacon	NOUN
ajfst-3087	18	18	,	,	PUNCT
ajfst-3087	18	19	200	200	NUM
ajfst-3087	18	20	ppm	ppm	NOUN
ajfst-3087	18	21	(	(	PUNCT
ajfst-3087	18	22	0.02	0.02	NUM
ajfst-3087	18	23	%	%	NOUN
ajfst-3087	18	24	)	)	PUNCT
ajfst-3087	18	25	for	for	ADP
ajfst-3087	18	26	dry	dry	ADV
ajfst-3087	18	27	-	-	PUNCT
ajfst-3087	18	28	cured	cure	VERB
ajfst-3087	18	29	bacon	bacon	NOUN
ajfst-3087	18	30	,	,	PUNCT
ajfst-3087	18	31	less	less	ADJ
ajfst-3087	18	32	than	than	ADP
ajfst-3087	18	33	or	or	CCONJ
ajfst-3087	18	34	equal	equal	ADJ
ajfst-3087	18	35	to	to	ADP
ajfst-3087	18	36	156	156	NUM
ajfst-3087	18	37	ppm	ppm	NOUN
ajfst-3087	18	38	(	(	PUNCT
ajfst-3087	18	39	0.0156	0.0156	NUM
ajfst-3087	18	40	%	%	NOUN
ajfst-3087	18	41	)	)	PUNCT
ajfst-3087	18	42	for	for	ADP
ajfst-3087	18	43	cured	cure	VERB
ajfst-3087	18	44	meats	meat	NOUN
ajfst-3087	18	45	like	like	ADP
ajfst-3087	18	46	ham	ham	NOUN
ajfst-3087	18	47	,	,	PUNCT
ajfst-3087	18	48	not	not	PART
ajfst-3087	18	49	more	more	ADJ
ajfst-3087	18	50	than	than	ADP
ajfst-3087	18	51	625	625	NUM
ajfst-3087	18	52	ppm	ppm	NOUN
ajfst-3087	18	53	(	(	PUNCT
ajfst-3087	18	54	0.0625	0.0625	NUM
ajfst-3087	18	55	%	%	NOUN
ajfst-3087	18	56	)	)	PUNCT
ajfst-3087	18	57	for	for	ADP
ajfst-3087	18	58	dry	dry	ADV
ajfst-3087	18	59	-	-	PUNCT
ajfst-3087	18	60	cured	cure	VERB
ajfst-3087	18	61	meat	meat	NOUN
ajfst-3087	18	62	products	product	NOUN
ajfst-3087	18	63	(	(	PUNCT
ajfst-3087	18	64	sullivan	sullivan	PROPN
ajfst-3087	18	65	,	,	PUNCT
ajfst-3087	18	66	2016	2016	NUM
ajfst-3087	18	67	)	)	PUNCT
ajfst-3087	18	68	.	.	PUNCT
ajfst-3087	19	1	additionally	additionally	ADV
ajfst-3087	19	2	,	,	PUNCT
ajfst-3087	19	3	potassium	potassium	NOUN
ajfst-3087	19	4	and	and	CCONJ
ajfst-3087	19	5	sodium	sodium	NOUN
ajfst-3087	19	6	nitrate	nitrate	NOUN
ajfst-3087	19	7	/	/	SYM
ajfst-3087	19	8	nitrite	nitrite	NOUN
ajfst-3087	19	9	are	be	AUX
ajfst-3087	19	10	approved	approve	VERB
ajfst-3087	19	11	food	food	NOUN
ajfst-3087	19	12	additives	additive	NOUN
ajfst-3087	19	13	in	in	ADP
ajfst-3087	19	14	the	the	DET
ajfst-3087	19	15	european	european	PROPN
ajfst-3087	19	16	union	union	PROPN
ajfst-3087	19	17	,	,	PUNCT
ajfst-3087	19	18	with	with	ADP
ajfst-3087	19	19	limits	limit	NOUN
ajfst-3087	19	20	of	of	ADP
ajfst-3087	19	21	150	150	NUM
ajfst-3087	19	22	mg	mg	NUM
ajfst-3087	19	23	/	/	SYM
ajfst-3087	19	24	kg	kg	PROPN
ajfst-3087	19	25	in	in	ADP
ajfst-3087	19	26	meat	meat	NOUN
ajfst-3087	19	27	products	product	NOUN
ajfst-3087	19	28	.	.	PUNCT
ajfst-3087	20	1	adding	add	VERB
ajfst-3087	20	2	an	an	DET
ajfst-3087	20	3	extra	extra	ADJ
ajfst-3087	20	4	50	50	NUM
ajfst-3087	20	5	-	-	SYM
ajfst-3087	20	6	60	60	NUM
ajfst-3087	20	7	ppm	ppm	NOUN
ajfst-3087	20	8	to	to	ADP
ajfst-3087	20	9	the	the	DET
ajfst-3087	20	10	meat	meat	NOUN
ajfst-3087	20	11	could	could	AUX
ajfst-3087	20	12	ensure	ensure	VERB
ajfst-3087	20	13	longer	long	ADJ
ajfst-3087	20	14	preservation	preservation	NOUN
ajfst-3087	20	15	.	.	PUNCT
ajfst-3087	21	1	as	as	SCONJ
ajfst-3087	21	2	the	the	DET
ajfst-3087	21	3	salt	salt	NOUN
ajfst-3087	21	4	inhibits	inhibit	VERB
ajfst-3087	21	5	the	the	DET
ajfst-3087	21	6	growth	growth	NOUN
ajfst-3087	21	7	of	of	ADP
ajfst-3087	21	8	clostridium	clostridium	NOUN
ajfst-3087	21	9	(	(	PUNCT
ajfst-3087	21	10	cl	cl	NOUN
ajfst-3087	21	11	.	.	PUNCT
ajfst-3087	21	12	)	)	PUNCT
ajfst-3087	22	1	botulinum	botulinum	PROPN
ajfst-3087	22	2	,	,	PUNCT
ajfst-3087	22	3	where	where	SCONJ
ajfst-3087	22	4	nitrite	nitrite	NOUN
ajfst-3087	22	5	improves	improve	VERB
ajfst-3087	22	6	the	the	DET
ajfst-3087	22	7	microbial	microbial	ADJ
ajfst-3087	22	8	safety	safety	NOUN
ajfst-3087	22	9	of	of	ADP
ajfst-3087	22	10	meat	meat	NOUN
ajfst-3087	22	11	products	product	NOUN
ajfst-3087	22	12	.	.	PUNCT
ajfst-3087	23	1	(	(	PUNCT
ajfst-3087	23	2	siekmann	siekmann	X
ajfst-3087	23	3	et	et	PROPN
ajfst-3087	23	4	al	al	PROPN
ajfst-3087	23	5	.	.	PROPN
ajfst-3087	23	6	,	,	PUNCT
ajfst-3087	23	7	2021	2021	NUM
ajfst-3087	23	8	)	)	PUNCT
ajfst-3087	23	9	meanwhile	meanwhile	ADV
ajfst-3087	23	10	,	,	PUNCT
ajfst-3087	23	11	various	various	ADJ
ajfst-3087	23	12	reports	report	NOUN
ajfst-3087	23	13	highlighted	highlight	VERB
ajfst-3087	23	14	concerns	concern	NOUN
ajfst-3087	23	15	about	about	ADP
ajfst-3087	23	16	the	the	DET
ajfst-3087	23	17	potential	potential	NOUN
ajfst-3087	23	18	of	of	ADP
ajfst-3087	23	19	the	the	DET
ajfst-3087	23	20	curing	cure	VERB
ajfst-3087	23	21	substance	substance	NOUN
ajfst-3087	23	22	to	to	PART
ajfst-3087	23	23	produce	produce	VERB
ajfst-3087	23	24	nitrosamines	nitrosamine	NOUN
ajfst-3087	23	25	,	,	PUNCT
ajfst-3087	23	26	which	which	PRON
ajfst-3087	23	27	are	be	AUX
ajfst-3087	23	28	carcinogenic	carcinogenic	ADJ
ajfst-3087	23	29	substances	substance	NOUN
ajfst-3087	23	30	.	.	PUNCT
ajfst-3087	24	1	moreover	moreover	ADV
ajfst-3087	24	2	,	,	PUNCT
ajfst-3087	24	3	in	in	ADP
ajfst-3087	24	4	recent	recent	ADJ
ajfst-3087	24	5	years	year	NOUN
ajfst-3087	24	6	,	,	PUNCT
ajfst-3087	24	7	research	research	NOUN
ajfst-3087	24	8	on	on	ADP
ajfst-3087	24	9	the	the	DET
ajfst-3087	24	10	development	development	NOUN
ajfst-3087	24	11	of	of	ADP
ajfst-3087	24	12	curing	cure	VERB
ajfst-3087	24	13	methods	method	NOUN
ajfst-3087	24	14	has	have	AUX
ajfst-3087	24	15	been	be	AUX
ajfst-3087	24	16	ongoing	ongoing	ADJ
ajfst-3087	24	17	,	,	PUNCT
ajfst-3087	24	18	focusing	focus	VERB
ajfst-3087	24	19	on	on	ADP
ajfst-3087	24	20	eliminating	eliminate	VERB
ajfst-3087	24	21	nitrosamines	nitrosamine	NOUN
ajfst-3087	24	22	(	(	PUNCT
ajfst-3087	24	23	lijinsky	lijinsky	PROPN
ajfst-3087	24	24	&	&	CCONJ
ajfst-3087	24	25	epstein	epstein	PROPN
ajfst-3087	24	26	,	,	PUNCT
ajfst-3087	24	27	1970	1970	NUM
ajfst-3087	24	28	)	)	PUNCT
ajfst-3087	24	29	.	.	PUNCT
ajfst-3087	25	1	in	in	ADP
ajfst-3087	25	2	addition	addition	NOUN
ajfst-3087	25	3	,	,	PUNCT
ajfst-3087	25	4	the	the	DET
ajfst-3087	25	5	world	world	PROPN
ajfst-3087	25	6	health	health	PROPN
ajfst-3087	25	7	organization	organization	NOUN
ajfst-3087	25	8	associated	associate	VERB
ajfst-3087	25	9	carcinogenicity	carcinogenicity	NOUN
ajfst-3087	25	10	with	with	ADP
ajfst-3087	25	11	the	the	DET
ajfst-3087	25	12	consumption	consumption	NOUN
ajfst-3087	25	13	of	of	ADP
ajfst-3087	25	14	processed	process	VERB
ajfst-3087	25	15	meat	meat	NOUN
ajfst-3087	25	16	products	product	NOUN
ajfst-3087	25	17	and	and	CCONJ
ajfst-3087	25	18	red	red	ADJ
ajfst-3087	25	19	meat	meat	NOUN
ajfst-3087	25	20	.	.	PUNCT
ajfst-3087	26	1	studies	study	NOUN
ajfst-3087	26	2	suggested	suggest	VERB
ajfst-3087	26	3	that	that	SCONJ
ajfst-3087	26	4	the	the	DET
ajfst-3087	26	5	intake	intake	NOUN
ajfst-3087	26	6	of	of	ADP
ajfst-3087	26	7	50	50	NUM
ajfst-3087	26	8	grams	gram	NOUN
ajfst-3087	26	9	of	of	ADP
ajfst-3087	26	10	processed	process	VERB
ajfst-3087	26	11	meat	meat	NOUN
ajfst-3087	26	12	daily	daily	ADV
ajfst-3087	26	13	heightens	heighten	VERB
ajfst-3087	26	14	the	the	DET
ajfst-3087	26	15	risk	risk	NOUN
ajfst-3087	26	16	of	of	ADP
ajfst-3087	26	17	colorectal	colorectal	ADJ
ajfst-3087	26	18	cancer	cancer	NOUN
ajfst-3087	26	19	by	by	ADP
ajfst-3087	26	20	18	18	NUM
ajfst-3087	26	21	%	%	NOUN
ajfst-3087	26	22	.	.	PUNCT
ajfst-3087	27	1	as	as	ADP
ajfst-3087	27	2	a	a	DET
ajfst-3087	27	3	result	result	NOUN
ajfst-3087	27	4	,	,	PUNCT
ajfst-3087	27	5	the	the	DET
ajfst-3087	27	6	belief	belief	NOUN
ajfst-3087	27	7	that	that	SCONJ
ajfst-3087	27	8	organic	organic	ADJ
ajfst-3087	27	9	foods	food	NOUN
ajfst-3087	27	10	are	be	AUX
ajfst-3087	27	11	safer	safe	ADJ
ajfst-3087	27	12	remained	remain	VERB
ajfst-3087	27	13	in	in	ADP
ajfst-3087	27	14	the	the	DET
ajfst-3087	27	15	market	market	NOUN
ajfst-3087	27	16	.	.	PUNCT
ajfst-3087	28	1	consumers	consumer	NOUN
ajfst-3087	28	2	prefer	prefer	VERB
ajfst-3087	28	3	to	to	PART
ajfst-3087	28	4	spend	spend	VERB
ajfst-3087	28	5	10	10	NUM
ajfst-3087	28	6	%	%	NOUN
ajfst-3087	28	7	to	to	PART
ajfst-3087	28	8	40	40	NUM
ajfst-3087	28	9	%	%	NOUN
ajfst-3087	28	10	more	more	ADJ
ajfst-3087	28	11	to	to	PART
ajfst-3087	28	12	avoid	avoid	VERB
ajfst-3087	28	13	chemical	chemical	ADJ
ajfst-3087	28	14	additives	additive	NOUN
ajfst-3087	28	15	,	,	PUNCT
ajfst-3087	28	16	owing	owe	VERB
ajfst-3087	28	17	to	to	ADP
ajfst-3087	28	18	concerns	concern	NOUN
ajfst-3087	28	19	about	about	ADP
ajfst-3087	28	20	exposure	exposure	NOUN
ajfst-3087	28	21	to	to	ADP
ajfst-3087	28	22	synthetic	synthetic	ADJ
ajfst-3087	28	23	nitrate	nitrate	NOUN
ajfst-3087	28	24	.	.	PUNCT
ajfst-3087	29	1	as	as	ADP
ajfst-3087	29	2	a	a	DET
ajfst-3087	29	3	result	result	NOUN
ajfst-3087	29	4	of	of	ADP
ajfst-3087	29	5	the	the	DET
ajfst-3087	29	6	increased	increase	VERB
ajfst-3087	29	7	demand	demand	NOUN
ajfst-3087	29	8	for	for	ADP
ajfst-3087	29	9	natural	natural	ADJ
ajfst-3087	29	10	alternatives	alternative	NOUN
ajfst-3087	29	11	,	,	PUNCT
ajfst-3087	29	12	various	various	ADJ
ajfst-3087	29	13	studies	study	NOUN
ajfst-3087	29	14	have	have	AUX
ajfst-3087	29	15	been	be	AUX
ajfst-3087	29	16	conducted	conduct	VERB
ajfst-3087	29	17	to	to	PART
ajfst-3087	29	18	discover	discover	VERB
ajfst-3087	29	19	artificial	artificial	ADJ
ajfst-3087	29	20	nitrate	nitrate	NOUN
ajfst-3087	29	21	substitutes	substitute	NOUN
ajfst-3087	29	22	.	.	PUNCT
ajfst-3087	30	1	natural	natural	ADJ
ajfst-3087	30	2	nitrate	nitrate	NOUN
ajfst-3087	30	3	or	or	CCONJ
ajfst-3087	30	4	nitrite	nitrite	NOUN
ajfst-3087	30	5	sources	source	NOUN
ajfst-3087	30	6	include	include	VERB
ajfst-3087	30	7	various	various	ADJ
ajfst-3087	30	8	vegetables	vegetable	NOUN
ajfst-3087	30	9	,	,	PUNCT
ajfst-3087	30	10	although	although	SCONJ
ajfst-3087	30	11	their	their	PRON
ajfst-3087	30	12	use	use	NOUN
ajfst-3087	30	13	is	be	AUX
ajfst-3087	30	14	limited	limit	VERB
ajfst-3087	30	15	due	due	ADP
ajfst-3087	30	16	to	to	ADP
ajfst-3087	30	17	their	their	PRON
ajfst-3087	30	18	colors	color	NOUN
ajfst-3087	30	19	and	and	CCONJ
ajfst-3087	30	20	flavors	flavor	NOUN
ajfst-3087	30	21	attributes	attribute	VERB
ajfst-3087	30	22	.	.	PUNCT
ajfst-3087	31	1	nitrate	nitrate	NOUN
ajfst-3087	31	2	is	be	AUX
ajfst-3087	31	3	abundant	abundant	ADJ
ajfst-3087	31	4	in	in	ADP
ajfst-3087	31	5	vegetables	vegetable	NOUN
ajfst-3087	31	6	;	;	PUNCT
ajfst-3087	31	7	however	however	ADV
ajfst-3087	31	8	,	,	PUNCT
ajfst-3087	31	9	the	the	DET
ajfst-3087	31	10	amount	amount	NOUN
ajfst-3087	31	11	varies	vary	VERB
ajfst-3087	31	12	depending	depend	VERB
ajfst-3087	31	13	on	on	ADP
ajfst-3087	31	14	the	the	DET
ajfst-3087	31	15	type	type	NOUN
ajfst-3087	31	16	(	(	PUNCT
ajfst-3087	31	17	lorenz	lorenz	PROPN
ajfst-3087	31	18	,	,	PUNCT
ajfst-3087	31	19	1978	1978	NUM
ajfst-3087	31	20	)	)	PUNCT
ajfst-3087	31	21	.	.	PUNCT
ajfst-3087	32	1	according	accord	VERB
ajfst-3087	32	2	to	to	ADP
ajfst-3087	32	3	sebranek	sebranek	PROPN
ajfst-3087	32	4	(	(	PUNCT
ajfst-3087	32	5	2006	2006	NUM
ajfst-3087	32	6	)	)	PUNCT
ajfst-3087	32	7	,	,	PUNCT
ajfst-3087	32	8	celery	celery	NOUN
ajfst-3087	32	9	juice	juice	NOUN
ajfst-3087	32	10	powder	powder	NOUN
ajfst-3087	32	11	was	be	AUX
ajfst-3087	32	12	the	the	DET
ajfst-3087	32	13	best	good	ADJ
ajfst-3087	32	14	substitute	substitute	NOUN
ajfst-3087	32	15	for	for	ADP
ajfst-3087	32	16	curing	cure	VERB
ajfst-3087	32	17	salt	salt	NOUN
ajfst-3087	32	18	,	,	PUNCT
ajfst-3087	32	19	producing	produce	VERB
ajfst-3087	32	20	up	up	ADP
ajfst-3087	32	21	to	to	PART
ajfst-3087	32	22	2,114	2,114	NUM
ajfst-3087	32	23	ppm	ppm	NOUN
ajfst-3087	32	24	nitrate	nitrate	NOUN
ajfst-3087	32	25	.	.	PUNCT
ajfst-3087	33	1	he	he	PRON
ajfst-3087	33	2	also	also	ADV
ajfst-3087	33	3	noted	note	VERB
ajfst-3087	33	4	that	that	SCONJ
ajfst-3087	33	5	is	be	AUX
ajfst-3087	33	6	compatible	compatible	ADJ
ajfst-3087	33	7	with	with	ADP
ajfst-3087	33	8	meat	meat	NOUN
ajfst-3087	33	9	products	product	NOUN
ajfst-3087	33	10	as	as	SCONJ
ajfst-3087	33	11	it	it	PRON
ajfst-3087	33	12	does	do	AUX
ajfst-3087	33	13	not	not	PART
ajfst-3087	33	14	affect	affect	VERB
ajfst-3087	33	15	the	the	DET
ajfst-3087	33	16	desired	desire	VERB
ajfst-3087	33	17	physicochemical	physicochemical	ADJ
ajfst-3087	33	18	property	property	NOUN
ajfst-3087	33	19	.	.	PUNCT
ajfst-3087	34	1	the	the	DET
ajfst-3087	34	2	concentration	concentration	NOUN
ajfst-3087	34	3	for	for	ADP
ajfst-3087	34	4	the	the	DET
ajfst-3087	34	5	use	use	NOUN
ajfst-3087	34	6	of	of	ADP
ajfst-3087	34	7	celery	celery	NOUN
ajfst-3087	34	8	juice	juice	NOUN
ajfst-3087	34	9	powder	powder	NOUN
ajfst-3087	34	10	as	as	ADP
ajfst-3087	34	11	a	a	DET
ajfst-3087	34	12	curing	cure	VERB
ajfst-3087	34	13	substance	substance	NOUN
ajfst-3087	34	14	is	be	AUX
ajfst-3087	34	15	only	only	ADV
ajfst-3087	34	16	¼	¼	NOUN
ajfst-3087	34	17	to	to	ADP
ajfst-3087	34	18	½	½	NOUN
ajfst-3087	34	19	of	of	ADP
ajfst-3087	34	20	the	the	DET
ajfst-3087	34	21	ingoing	ingoing	NOUN
ajfst-3087	34	22	sodium	sodium	NOUN
ajfst-3087	34	23	nitrite	nitrite	NOUN
ajfst-3087	34	24	(	(	PUNCT
ajfst-3087	34	25	sullivan	sullivan	PROPN
ajfst-3087	34	26	,	,	PUNCT
ajfst-3087	34	27	2016	2016	NUM
ajfst-3087	34	28	)	)	PUNCT
ajfst-3087	34	29	.	.	PUNCT
ajfst-3087	35	1	tocino	tocino	PROPN
ajfst-3087	35	2	is	be	AUX
ajfst-3087	35	3	a	a	DET
ajfst-3087	35	4	known	know	VERB
ajfst-3087	35	5	cured	cure	VERB
ajfst-3087	35	6	meat	meat	NOUN
ajfst-3087	35	7	product	product	NOUN
ajfst-3087	35	8	in	in	ADP
ajfst-3087	35	9	pampanga	pampanga	PROPN
ajfst-3087	35	10	,	,	PUNCT
ajfst-3087	35	11	philippines	philippine	NOUN
ajfst-3087	35	12	,	,	PUNCT
ajfst-3087	35	13	because	because	SCONJ
ajfst-3087	35	14	of	of	ADP
ajfst-3087	35	15	its	its	PRON
ajfst-3087	35	16	sweet	sweet	ADJ
ajfst-3087	35	17	or	or	CCONJ
ajfst-3087	35	18	sour	sour	ADJ
ajfst-3087	35	19	taste	taste	NOUN
ajfst-3087	35	20	that	that	PRON
ajfst-3087	35	21	satisfies	satisfy	VERB
ajfst-3087	35	22	the	the	DET
ajfst-3087	35	23	desired	desire	VERB
ajfst-3087	35	24	taste	taste	NOUN
ajfst-3087	35	25	of	of	ADP
ajfst-3087	35	26	the	the	DET
ajfst-3087	35	27	consumers	consumer	NOUN
ajfst-3087	35	28	.	.	PUNCT
ajfst-3087	36	1	a	a	DET
ajfst-3087	36	2	kapampangan	kapampangan	ADJ
ajfst-3087	36	3	native	native	NOUN
ajfst-3087	36	4	,	,	PUNCT
ajfst-3087	36	5	mrs	mrs	PROPN
ajfst-3087	36	6	.	.	PROPN
ajfst-3087	36	7	lolita	lolita	PROPN
ajfst-3087	36	8	hizon	hizon	PROPN
ajfst-3087	36	9	,	,	PUNCT
ajfst-3087	36	10	was	be	AUX
ajfst-3087	36	11	asked	ask	VERB
ajfst-3087	36	12	by	by	ADP
ajfst-3087	36	13	her	her	PRON
ajfst-3087	36	14	neighbor	neighbor	NOUN
ajfst-3087	36	15	,	,	PUNCT
ajfst-3087	36	16	a	a	DET
ajfst-3087	36	17	pa	pa	PROPN
ajfst-3087	36	18	ge	ge	PROPN
ajfst-3087	36	19	31	31	NUM
ajfst-3087	36	20	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3087	36	21	am	be	AUX
ajfst-3087	36	22	.	.	PUNCT
ajfst-3087	37	1	j.	j.	PROPN
ajfst-3087	37	2	food	food	PROPN
ajfst-3087	37	3	.	.	PUNCT
ajfst-3087	38	1	sci	sci	PROPN
ajfst-3087	38	2	.	.	PROPN
ajfst-3087	38	3	technol	technol	PROPN
ajfst-3087	38	4	.	.	PUNCT
ajfst-3087	39	1	3(2	3(2	NUM
ajfst-3087	39	2	)	)	PUNCT
ajfst-3087	39	3	30	30	NUM
ajfst-3087	39	4	-	-	SYM
ajfst-3087	39	5	35	35	NUM
ajfst-3087	39	6	,	,	PUNCT
ajfst-3087	39	7	2024	2024	NUM
ajfst-3087	39	8	meat	meat	NOUN
ajfst-3087	39	9	vendor	vendor	NOUN
ajfst-3087	39	10	,	,	PUNCT
ajfst-3087	39	11	to	to	PART
ajfst-3087	39	12	help	help	VERB
ajfst-3087	39	13	cook	cook	VERB
ajfst-3087	39	14	the	the	DET
ajfst-3087	39	15	unsold	unsold	ADJ
ajfst-3087	39	16	meat	meat	NOUN
ajfst-3087	39	17	during	during	ADP
ajfst-3087	39	18	the	the	DET
ajfst-3087	39	19	end	end	NOUN
ajfst-3087	39	20	of	of	ADP
ajfst-3087	39	21	market	market	NOUN
ajfst-3087	39	22	day	day	NOUN
ajfst-3087	39	23	.	.	PUNCT
ajfst-3087	40	1	as	as	SCONJ
ajfst-3087	40	2	this	this	PRON
ajfst-3087	40	3	regularly	regularly	ADV
ajfst-3087	40	4	happens	happen	VERB
ajfst-3087	40	5	,	,	PUNCT
ajfst-3087	40	6	she	she	PRON
ajfst-3087	40	7	eventually	eventually	ADV
ajfst-3087	40	8	came	come	VERB
ajfst-3087	40	9	up	up	ADP
ajfst-3087	40	10	with	with	ADP
ajfst-3087	40	11	the	the	DET
ajfst-3087	40	12	formula	formula	NOUN
ajfst-3087	40	13	in	in	ADP
ajfst-3087	40	14	making	make	VERB
ajfst-3087	40	15	tocino	tocino	NOUN
ajfst-3087	40	16	that	that	PRON
ajfst-3087	40	17	caused	cause	VERB
ajfst-3087	40	18	the	the	DET
ajfst-3087	40	19	birth	birth	NOUN
ajfst-3087	40	20	of	of	ADP
ajfst-3087	40	21	pampanga	pampanga	PROPN
ajfst-3087	40	22	’s	’s	PART
ajfst-3087	40	23	best	well	ADV
ajfst-3087	40	24	tocino	tocino	NOUN
ajfst-3087	40	25	a	a	DET
ajfst-3087	40	26	meat	meat	NOUN
ajfst-3087	40	27	processing	processing	NOUN
ajfst-3087	40	28	company	company	NOUN
ajfst-3087	40	29	,	,	PUNCT
ajfst-3087	40	30	now	now	ADV
ajfst-3087	40	31	known	know	VERB
ajfst-3087	40	32	as	as	ADP
ajfst-3087	40	33	pampanga	pampanga	PROPN
ajfst-3087	40	34	’s	’s	PART
ajfst-3087	40	35	best	well	ADV
ajfst-3087	40	36	,	,	PUNCT
ajfst-3087	40	37	inc	inc	PROPN
ajfst-3087	40	38	a	a	DET
ajfst-3087	40	39	multimillion	multimillion	NOUN
ajfst-3087	40	40	meat	meat	NOUN
ajfst-3087	40	41	processing	processing	NOUN
ajfst-3087	40	42	corporation	corporation	NOUN
ajfst-3087	40	43	.	.	PUNCT
ajfst-3087	41	1	therefore	therefore	ADV
ajfst-3087	41	2	,	,	PUNCT
ajfst-3087	41	3	this	this	DET
ajfst-3087	41	4	paper	paper	NOUN
ajfst-3087	41	5	examined	examine	VERB
ajfst-3087	41	6	the	the	DET
ajfst-3087	41	7	potential	potential	NOUN
ajfst-3087	41	8	of	of	ADP
ajfst-3087	41	9	celery	celery	NOUN
ajfst-3087	41	10	powder	powder	NOUN
ajfst-3087	41	11	as	as	ADP
ajfst-3087	41	12	an	an	DET
ajfst-3087	41	13	alternative	alternative	ADJ
ajfst-3087	41	14	curing	cure	VERB
ajfst-3087	41	15	salt	salt	NOUN
ajfst-3087	41	16	for	for	ADP
ajfst-3087	41	17	tocino	tocino	NOUN
ajfst-3087	41	18	.	.	PUNCT
ajfst-3087	42	1	celery	celery	NOUN
ajfst-3087	42	2	powder	powder	NOUN
ajfst-3087	42	3	solution	solution	NOUN
ajfst-3087	42	4	must	must	AUX
ajfst-3087	42	5	be	be	AUX
ajfst-3087	42	6	prepared	prepare	VERB
ajfst-3087	42	7	prior	prior	ADV
ajfst-3087	42	8	to	to	ADP
ajfst-3087	42	9	the	the	DET
ajfst-3087	42	10	tocino	tocino	NOUN
ajfst-3087	42	11	making	making	NOUN
ajfst-3087	42	12	process	process	NOUN
ajfst-3087	42	13	.	.	PUNCT
ajfst-3087	43	1	four	four	NUM
ajfst-3087	43	2	treatments	treatment	NOUN
ajfst-3087	43	3	were	be	AUX
ajfst-3087	43	4	used	use	VERB
ajfst-3087	43	5	to	to	PART
ajfst-3087	43	6	identify	identify	VERB
ajfst-3087	43	7	the	the	DET
ajfst-3087	43	8	effect	effect	NOUN
ajfst-3087	43	9	and	and	CCONJ
ajfst-3087	43	10	interaction	interaction	NOUN
ajfst-3087	43	11	between	between	ADP
ajfst-3087	43	12	the	the	DET
ajfst-3087	43	13	celery	celery	NOUN
ajfst-3087	43	14	powder	powder	NOUN
ajfst-3087	43	15	and	and	CCONJ
ajfst-3087	43	16	the	the	DET
ajfst-3087	43	17	curing	cure	VERB
ajfst-3087	43	18	period	period	NOUN
ajfst-3087	43	19	of	of	ADP
ajfst-3087	43	20	the	the	DET
ajfst-3087	43	21	meat	meat	NOUN
ajfst-3087	43	22	.	.	PUNCT
ajfst-3087	44	1	then	then	ADV
ajfst-3087	44	2	,	,	PUNCT
ajfst-3087	44	3	the	the	DET
ajfst-3087	44	4	treatments	treatment	NOUN
ajfst-3087	44	5	underwent	undergo	VERB
ajfst-3087	44	6	a	a	DET
ajfst-3087	44	7	colorimetric	colorimetric	ADJ
ajfst-3087	44	8	test	test	NOUN
ajfst-3087	44	9	method	method	NOUN
ajfst-3087	44	10	to	to	PART
ajfst-3087	44	11	analyze	analyze	VERB
ajfst-3087	44	12	their	their	PRON
ajfst-3087	44	13	respective	respective	ADJ
ajfst-3087	44	14	nitrite	nitrite	NOUN
ajfst-3087	44	15	content	content	NOUN
ajfst-3087	44	16	.	.	PUNCT
ajfst-3087	45	1	1	1	X
ajfst-3087	45	2	.	.	X
ajfst-3087	45	3	the	the	DET
ajfst-3087	45	4	curing	cure	VERB
ajfst-3087	45	5	time	time	NOUN
ajfst-3087	45	6	significantly	significantly	ADV
ajfst-3087	45	7	contributes	contribute	VERB
ajfst-3087	45	8	to	to	ADP
ajfst-3087	45	9	the	the	DET
ajfst-3087	45	10	amount	amount	NOUN
ajfst-3087	45	11	of	of	ADP
ajfst-3087	45	12	nitrite	nitrite	NOUN
ajfst-3087	45	13	content	content	NOUN
ajfst-3087	45	14	of	of	ADP
ajfst-3087	45	15	the	the	DET
ajfst-3087	45	16	processed	process	VERB
ajfst-3087	45	17	meat	meat	NOUN
ajfst-3087	45	18	.	.	PUNCT
ajfst-3087	46	1	2	2	X
ajfst-3087	46	2	.	.	X
ajfst-3087	46	3	the	the	DET
ajfst-3087	46	4	optimal	optimal	ADJ
ajfst-3087	46	5	level	level	NOUN
ajfst-3087	46	6	of	of	ADP
ajfst-3087	46	7	the	the	DET
ajfst-3087	46	8	curing	cure	VERB
ajfst-3087	46	9	time	time	NOUN
ajfst-3087	46	10	that	that	PRON
ajfst-3087	46	11	produces	produce	VERB
ajfst-3087	46	12	the	the	DET
ajfst-3087	46	13	acceptable	acceptable	ADJ
ajfst-3087	46	14	amount	amount	NOUN
ajfst-3087	46	15	of	of	ADP
ajfst-3087	46	16	nitrite	nitrite	NOUN
ajfst-3087	46	17	is	be	AUX
ajfst-3087	46	18	the	the	DET
ajfst-3087	46	19	lowest	low	ADJ
ajfst-3087	46	20	level	level	NOUN
ajfst-3087	46	21	of	of	ADP
ajfst-3087	46	22	the	the	DET
ajfst-3087	46	23	factor	factor	NOUN
ajfst-3087	46	24	to	to	PART
ajfst-3087	46	25	be	be	AUX
ajfst-3087	46	26	tested	test	VERB
ajfst-3087	46	27	in	in	ADP
ajfst-3087	46	28	the	the	DET
ajfst-3087	46	29	experiment	experiment	NOUN
ajfst-3087	46	30	.	.	PUNCT
ajfst-3087	47	1	3	3	X
ajfst-3087	47	2	.	.	X
ajfst-3087	47	3	there	there	PRON
ajfst-3087	47	4	are	be	VERB
ajfst-3087	47	5	interactions	interaction	NOUN
ajfst-3087	47	6	between	between	ADP
ajfst-3087	47	7	the	the	DET
ajfst-3087	47	8	factors	factor	NOUN
ajfst-3087	47	9	.	.	PUNCT
ajfst-3087	48	1	methodology	methodology	NOUN
ajfst-3087	48	2	the	the	DET
ajfst-3087	48	3	study	study	NOUN
ajfst-3087	48	4	utilized	utilize	VERB
ajfst-3087	48	5	the	the	DET
ajfst-3087	48	6	2k	2k	NUM
ajfst-3087	48	7	factorial	factorial	NOUN
ajfst-3087	48	8	design	design	NOUN
ajfst-3087	48	9	as	as	ADP
ajfst-3087	48	10	the	the	DET
ajfst-3087	48	11	experimental	experimental	ADJ
ajfst-3087	48	12	framework	framework	NOUN
ajfst-3087	48	13	.	.	PUNCT
ajfst-3087	49	1	moreover	moreover	ADV
ajfst-3087	49	2	,	,	PUNCT
ajfst-3087	49	3	during	during	ADP
ajfst-3087	49	4	the	the	DET
ajfst-3087	49	5	experiment	experiment	NOUN
ajfst-3087	49	6	,	,	PUNCT
ajfst-3087	49	7	the	the	DET
ajfst-3087	49	8	use	use	NOUN
ajfst-3087	49	9	of	of	ADP
ajfst-3087	49	10	the	the	DET
ajfst-3087	49	11	colorimetric	colorimetric	ADJ
ajfst-3087	49	12	test	test	NOUN
ajfst-3087	49	13	method	method	NOUN
ajfst-3087	49	14	(	(	PUNCT
ajfst-3087	49	15	aoac	aoac	ADJ
ajfst-3087	49	16	official	official	ADJ
ajfst-3087	49	17	method	method	NOUN
ajfst-3087	49	18	935.48	935.48	NUM
ajfst-3087	49	19	,	,	PUNCT
ajfst-3087	49	20	xylenol	xylenol	PROPN
ajfst-3087	49	21	method	method	NOUN
ajfst-3087	49	22	)	)	PUNCT
ajfst-3087	49	23	specified	specify	VERB
ajfst-3087	49	24	the	the	DET
ajfst-3087	49	25	nitrite	nitrite	NOUN
ajfst-3087	49	26	content	content	NOUN
ajfst-3087	49	27	of	of	ADP
ajfst-3087	49	28	each	each	DET
ajfst-3087	49	29	treatment	treatment	NOUN
ajfst-3087	49	30	.	.	PUNCT
ajfst-3087	50	1	(	(	PUNCT
ajfst-3087	50	2	wood	wood	NOUN
ajfst-3087	50	3	et	et	NOUN
ajfst-3087	50	4	al	al	PROPN
ajfst-3087	50	5	.	.	PROPN
ajfst-3087	50	6	,	,	PUNCT
ajfst-3087	50	7	2000	2000	NUM
ajfst-3087	50	8	)	)	PUNCT
ajfst-3087	50	9	figure	figure	NOUN
ajfst-3087	50	10	1	1	NUM
ajfst-3087	50	11	:	:	PUNCT
ajfst-3087	50	12	experimental	experimental	ADJ
ajfst-3087	50	13	procedure	procedure	NOUN
ajfst-3087	50	14	problem	problem	NOUN
ajfst-3087	50	15	this	this	DET
ajfst-3087	50	16	paper	paper	NOUN
ajfst-3087	50	17	aims	aim	VERB
ajfst-3087	50	18	to	to	PART
ajfst-3087	50	19	address	address	VERB
ajfst-3087	50	20	the	the	DET
ajfst-3087	50	21	following	follow	VERB
ajfst-3087	50	22	problems	problem	NOUN
ajfst-3087	50	23	:	:	PUNCT
ajfst-3087	51	1	1	1	X
ajfst-3087	51	2	.	.	PUNCT
ajfst-3087	51	3	to	to	ADP
ajfst-3087	51	4	what	what	DET
ajfst-3087	51	5	extent	extent	NOUN
ajfst-3087	51	6	does	do	AUX
ajfst-3087	51	7	the	the	DET
ajfst-3087	51	8	curing	curing	NOUN
ajfst-3087	51	9	time	time	NOUN
ajfst-3087	51	10	affect	affect	VERB
ajfst-3087	51	11	the	the	DET
ajfst-3087	51	12	nitrite	nitrite	NOUN
ajfst-3087	51	13	content	content	NOUN
ajfst-3087	51	14	?	?	PUNCT
ajfst-3087	52	1	2	2	X
ajfst-3087	52	2	.	.	X
ajfst-3087	52	3	what	what	DET
ajfst-3087	52	4	level	level	NOUN
ajfst-3087	52	5	of	of	ADP
ajfst-3087	52	6	curing	cure	VERB
ajfst-3087	52	7	time	time	NOUN
ajfst-3087	52	8	will	will	AUX
ajfst-3087	52	9	produce	produce	VERB
ajfst-3087	52	10	an	an	DET
ajfst-3087	52	11	acceptable	acceptable	ADJ
ajfst-3087	52	12	amount	amount	NOUN
ajfst-3087	52	13	of	of	ADP
ajfst-3087	52	14	nitrite	nitrite	NOUN
ajfst-3087	52	15	?	?	PUNCT
ajfst-3087	53	1	3	3	X
ajfst-3087	53	2	.	.	X
ajfst-3087	54	1	what	what	PRON
ajfst-3087	54	2	minimum	minimum	NOUN
ajfst-3087	54	3	amount	amount	NOUN
ajfst-3087	54	4	of	of	ADP
ajfst-3087	54	5	celery	celery	NOUN
ajfst-3087	54	6	powder	powder	NOUN
ajfst-3087	54	7	and	and	CCONJ
ajfst-3087	54	8	curing	curing	NOUN
ajfst-3087	54	9	time	time	NOUN
ajfst-3087	54	10	is	be	AUX
ajfst-3087	54	11	needed	need	VERB
ajfst-3087	54	12	to	to	PART
ajfst-3087	54	13	meet	meet	VERB
ajfst-3087	54	14	the	the	DET
ajfst-3087	54	15	standard	standard	ADJ
ajfst-3087	54	16	nitrite	nitrite	NOUN
ajfst-3087	54	17	content	content	NOUN
ajfst-3087	54	18	?	?	PUNCT
ajfst-3087	55	1	the	the	DET
ajfst-3087	55	2	above	above	ADJ
ajfst-3087	55	3	problems	problem	NOUN
ajfst-3087	55	4	are	be	AUX
ajfst-3087	55	5	postulated	postulate	VERB
ajfst-3087	55	6	on	on	ADP
ajfst-3087	55	7	the	the	DET
ajfst-3087	55	8	following	following	ADJ
ajfst-3087	55	9	hypotheses	hypothesis	NOUN
ajfst-3087	55	10	:	:	PUNCT
ajfst-3087	55	11	table	table	NOUN
ajfst-3087	55	12	1	1	NUM
ajfst-3087	55	13	:	:	PUNCT
ajfst-3087	55	14	factors	factor	NOUN
ajfst-3087	55	15	and	and	CCONJ
ajfst-3087	55	16	levels	level	NOUN
ajfst-3087	55	17	factors	factor	VERB
ajfst-3087	55	18	low	low	ADJ
ajfst-3087	55	19	level	level	NOUN
ajfst-3087	55	20	high	high	ADJ
ajfst-3087	55	21	level	level	NOUN
ajfst-3087	55	22	(	(	PUNCT
ajfst-3087	55	23	a	a	X
ajfst-3087	55	24	)	)	PUNCT
ajfst-3087	55	25	amt	amt	PROPN
ajfst-3087	55	26	.	.	PUNCT
ajfst-3087	56	1	of	of	ADP
ajfst-3087	56	2	celery	celery	NOUN
ajfst-3087	56	3	powder	powder	NOUN
ajfst-3087	56	4	(	(	PUNCT
ajfst-3087	56	5	g	g	NOUN
ajfst-3087	56	6	)	)	PUNCT
ajfst-3087	56	7	-1	-1	PUNCT
ajfst-3087	56	8	(	(	PUNCT
ajfst-3087	56	9	0.5	0.5	NUM
ajfst-3087	56	10	g	g	NOUN
ajfst-3087	56	11	)	)	PUNCT
ajfst-3087	56	12	1	1	NUM
ajfst-3087	56	13	(	(	PUNCT
ajfst-3087	56	14	1	1	NUM
ajfst-3087	56	15	g	g	NOUN
ajfst-3087	56	16	)	)	PUNCT
ajfst-3087	56	17	(	(	PUNCT
ajfst-3087	56	18	b	b	X
ajfst-3087	56	19	)	)	PUNCT
ajfst-3087	56	20	curing	cure	VERB
ajfst-3087	56	21	time	time	NOUN
ajfst-3087	56	22	(	(	PUNCT
ajfst-3087	56	23	days	day	NOUN
ajfst-3087	56	24	)	)	PUNCT
ajfst-3087	56	25	-1	-1	PUNCT
ajfst-3087	56	26	(	(	PUNCT
ajfst-3087	56	27	1	1	X
ajfst-3087	56	28	)	)	SYM
ajfst-3087	56	29	1	1	NUM
ajfst-3087	56	30	(	(	PUNCT
ajfst-3087	56	31	2	2	NUM
ajfst-3087	56	32	)	)	PUNCT
ajfst-3087	56	33	factors	factor	NOUN
ajfst-3087	56	34	and	and	CCONJ
ajfst-3087	56	35	level	level	VERB
ajfst-3087	56	36	experimental	experimental	ADJ
ajfst-3087	56	37	procedures	procedure	NOUN
ajfst-3087	56	38	and	and	CCONJ
ajfst-3087	56	39	setup	setup	VERB
ajfst-3087	56	40	the	the	DET
ajfst-3087	56	41	ingredients	ingredient	NOUN
ajfst-3087	56	42	to	to	PART
ajfst-3087	56	43	be	be	AUX
ajfst-3087	56	44	used	use	VERB
ajfst-3087	56	45	with	with	ADP
ajfst-3087	56	46	their	their	PRON
ajfst-3087	56	47	amounts	amount	NOUN
ajfst-3087	56	48	held	hold	VERB
ajfst-3087	56	49	constant	constant	ADJ
ajfst-3087	56	50	are	be	AUX
ajfst-3087	56	51	meat	meat	NOUN
ajfst-3087	56	52	(	(	PUNCT
ajfst-3087	56	53	250	250	NUM
ajfst-3087	56	54	g	g	NOUN
ajfst-3087	56	55	)	)	PUNCT
ajfst-3087	56	56	,	,	PUNCT
ajfst-3087	56	57	salt	salt	NOUN
ajfst-3087	56	58	(	(	PUNCT
ajfst-3087	56	59	8	8	NUM
ajfst-3087	56	60	g	g	NOUN
ajfst-3087	56	61	)	)	PUNCT
ajfst-3087	56	62	,	,	PUNCT
ajfst-3087	56	63	refined	refined	ADJ
ajfst-3087	56	64	sugar	sugar	NOUN
ajfst-3087	56	65	(	(	PUNCT
ajfst-3087	56	66	45	45	NUM
ajfst-3087	56	67	g	g	NOUN
ajfst-3087	56	68	)	)	PUNCT
ajfst-3087	56	69	,	,	PUNCT
ajfst-3087	56	70	water	water	NOUN
ajfst-3087	56	71	(	(	PUNCT
ajfst-3087	56	72	15	15	NUM
ajfst-3087	56	73	ml	ml	NOUN
ajfst-3087	56	74	)	)	PUNCT
ajfst-3087	56	75	,	,	PUNCT
ajfst-3087	56	76	and	and	CCONJ
ajfst-3087	56	77	pineapple	pineapple	NOUN
ajfst-3087	56	78	juice	juice	NOUN
ajfst-3087	56	79	(	(	PUNCT
ajfst-3087	56	80	15	15	NUM
ajfst-3087	56	81	g	g	NOUN
ajfst-3087	56	82	)	)	PUNCT
ajfst-3087	56	83	(	(	PUNCT
ajfst-3087	56	84	manalo	manalo	PROPN
ajfst-3087	56	85	&	&	CCONJ
ajfst-3087	56	86	benedicto	benedicto	PROPN
ajfst-3087	56	87	,	,	PUNCT
ajfst-3087	56	88	2014	2014	NUM
ajfst-3087	56	89	)	)	PUNCT
ajfst-3087	56	90	.	.	PUNCT
ajfst-3087	57	1	the	the	DET
ajfst-3087	57	2	amount	amount	NOUN
ajfst-3087	57	3	of	of	ADP
ajfst-3087	57	4	celery	celery	NOUN
ajfst-3087	57	5	powder	powder	NOUN
ajfst-3087	57	6	will	will	AUX
ajfst-3087	57	7	have	have	VERB
ajfst-3087	57	8	two	two	NUM
ajfst-3087	57	9	levels	level	NOUN
ajfst-3087	57	10	based	base	VERB
ajfst-3087	57	11	on	on	ADP
ajfst-3087	57	12	the	the	DET
ajfst-3087	57	13	total	total	ADJ
ajfst-3087	57	14	weight	weight	NOUN
ajfst-3087	57	15	of	of	ADP
ajfst-3087	57	16	meat	meat	NOUN
ajfst-3087	57	17	low	low	ADJ
ajfst-3087	57	18	level	level	NOUN
ajfst-3087	57	19	(	(	PUNCT
ajfst-3087	57	20	0.2	0.2	NUM
ajfst-3087	57	21	%	%	NOUN
ajfst-3087	57	22	or	or	CCONJ
ajfst-3087	57	23	0.5	0.5	NUM
ajfst-3087	57	24	g	g	NOUN
ajfst-3087	57	25	)	)	PUNCT
ajfst-3087	57	26	and	and	CCONJ
ajfst-3087	57	27	high	high	ADJ
ajfst-3087	57	28	level	level	NOUN
ajfst-3087	57	29	(	(	PUNCT
ajfst-3087	57	30	0.4	0.4	NUM
ajfst-3087	57	31	%	%	NOUN
ajfst-3087	57	32	or	or	CCONJ
ajfst-3087	57	33	1	1	NUM
ajfst-3087	57	34	g	g	NOUN
ajfst-3087	57	35	)	)	PUNCT
ajfst-3087	57	36	(	(	PUNCT
ajfst-3087	57	37	sebranek	sebranek	PROPN
ajfst-3087	57	38	&	&	CCONJ
ajfst-3087	57	39	bacus	bacus	PROPN
ajfst-3087	57	40	,	,	PUNCT
ajfst-3087	57	41	2007	2007	NUM
ajfst-3087	57	42	)	)	PUNCT
ajfst-3087	57	43	.	.	PUNCT
ajfst-3087	58	1	the	the	DET
ajfst-3087	58	2	study	study	NOUN
ajfst-3087	58	3	will	will	AUX
ajfst-3087	58	4	start	start	VERB
ajfst-3087	58	5	with	with	ADP
ajfst-3087	58	6	the	the	DET
ajfst-3087	58	7	preparation	preparation	NOUN
ajfst-3087	58	8	of	of	ADP
ajfst-3087	58	9	the	the	DET
ajfst-3087	58	10	celery	celery	NOUN
ajfst-3087	58	11	powder	powder	NOUN
ajfst-3087	58	12	by	by	ADP
ajfst-3087	58	13	mixing	mix	VERB
ajfst-3087	58	14	it	it	PRON
ajfst-3087	58	15	with	with	ADP
ajfst-3087	58	16	water	water	NOUN
ajfst-3087	58	17	and	and	CCONJ
ajfst-3087	58	18	salt	salt	NOUN
ajfst-3087	58	19	.	.	PUNCT
ajfst-3087	59	1	moreover	moreover	ADV
ajfst-3087	59	2	,	,	PUNCT
ajfst-3087	59	3	the	the	DET
ajfst-3087	59	4	mixture	mixture	NOUN
ajfst-3087	59	5	will	will	AUX
ajfst-3087	59	6	then	then	ADV
ajfst-3087	59	7	be	be	AUX
ajfst-3087	59	8	combined	combine	VERB
ajfst-3087	59	9	with	with	ADP
ajfst-3087	59	10	the	the	DET
ajfst-3087	59	11	meatand	meatand	NOUN
ajfst-3087	59	12	added	add	VERB
ajfst-3087	59	13	refined	refined	ADJ
ajfst-3087	59	14	sugar	sugar	NOUN
ajfst-3087	59	15	and	and	CCONJ
ajfst-3087	59	16	pineapple	pineapple	NOUN
ajfst-3087	59	17	juice	juice	NOUN
ajfst-3087	59	18	.	.	PUNCT
ajfst-3087	60	1	the	the	DET
ajfst-3087	60	2	curing	cure	VERB
ajfst-3087	60	3	time	time	NOUN
ajfst-3087	60	4	will	will	AUX
ajfst-3087	60	5	also	also	ADV
ajfst-3087	60	6	have	have	VERB
ajfst-3087	60	7	two	two	NUM
ajfst-3087	60	8	levels	level	NOUN
ajfst-3087	60	9	at	at	ADP
ajfst-3087	60	10	refrigerated	refrigerate	VERB
ajfst-3087	60	11	temperature	temperature	NOUN
ajfst-3087	60	12	–	–	PUNCT
ajfst-3087	60	13	low	low	ADJ
ajfst-3087	60	14	level	level	NOUN
ajfst-3087	60	15	(	(	PUNCT
ajfst-3087	60	16	1	1	NUM
ajfst-3087	60	17	day	day	NOUN
ajfst-3087	60	18	)	)	PUNCT
ajfst-3087	60	19	and	and	CCONJ
ajfst-3087	60	20	high	high	ADJ
ajfst-3087	60	21	level	level	NOUN
ajfst-3087	60	22	(	(	PUNCT
ajfst-3087	60	23	2	2	NUM
ajfst-3087	60	24	days	day	NOUN
ajfst-3087	60	25	)	)	PUNCT
ajfst-3087	60	26	(	(	PUNCT
ajfst-3087	60	27	manalo	manalo	PROPN
ajfst-3087	60	28	&	&	CCONJ
ajfst-3087	60	29	benedicto	benedicto	PROPN
ajfst-3087	60	30	,	,	PUNCT
ajfst-3087	60	31	2014	2014	NUM
ajfst-3087	60	32	)	)	PUNCT
ajfst-3087	60	33	.	.	PUNCT
ajfst-3087	61	1	table	table	NOUN
ajfst-3087	61	2	2	2	NUM
ajfst-3087	61	3	:	:	PUNCT
ajfst-3087	61	4	treatments	treatment	NOUN
ajfst-3087	61	5	and	and	CCONJ
ajfst-3087	61	6	concentration	concentration	NOUN
ajfst-3087	61	7	treatment	treatment	NOUN
ajfst-3087	61	8	specifications	specification	NOUN
ajfst-3087	61	9	1	1	NUM
ajfst-3087	61	10	amt	amt	NOUN
ajfst-3087	61	11	.	.	PUNCT
ajfst-3087	62	1	of	of	ADP
ajfst-3087	62	2	celery	celery	NOUN
ajfst-3087	62	3	powder	powder	NOUN
ajfst-3087	62	4	:	:	PUNCT
ajfst-3087	62	5	0.5	0.5	NUM
ajfst-3087	62	6	g	g	NOUN
ajfst-3087	62	7	curing	curing	NOUN
ajfst-3087	62	8	time	time	NOUN
ajfst-3087	62	9	:	:	PUNCT
ajfst-3087	62	10	1	1	NUM
ajfst-3087	62	11	day	day	NOUN
ajfst-3087	62	12	2	2	NUM
ajfst-3087	62	13	amt	amt	PROPN
ajfst-3087	62	14	.	.	PUNCT
ajfst-3087	63	1	of	of	ADP
ajfst-3087	63	2	celery	celery	NOUN
ajfst-3087	63	3	powder	powder	NOUN
ajfst-3087	63	4	:	:	PUNCT
ajfst-3087	63	5	0.5	0.5	NUM
ajfst-3087	63	6	g	g	NOUN
ajfst-3087	63	7	curing	curing	NOUN
ajfst-3087	63	8	time	time	NOUN
ajfst-3087	63	9	:	:	PUNCT
ajfst-3087	63	10	2	2	NUM
ajfst-3087	63	11	days	day	NOUN
ajfst-3087	63	12	3	3	NUM
ajfst-3087	63	13	amt	amt	PROPN
ajfst-3087	63	14	.	.	PUNCT
ajfst-3087	64	1	of	of	ADP
ajfst-3087	64	2	celery	celery	NOUN
ajfst-3087	64	3	powder	powder	NOUN
ajfst-3087	64	4	:	:	PUNCT
ajfst-3087	64	5	1	1	NUM
ajfst-3087	64	6	g	g	NOUN
ajfst-3087	64	7	curing	cure	VERB
ajfst-3087	64	8	time	time	NOUN
ajfst-3087	64	9	:	:	PUNCT
ajfst-3087	64	10	1	1	NUM
ajfst-3087	64	11	day	day	NOUN
ajfst-3087	64	12	4	4	NUM
ajfst-3087	64	13	amt	amt	PROPN
ajfst-3087	64	14	.	.	PUNCT
ajfst-3087	65	1	of	of	ADP
ajfst-3087	65	2	celery	celery	NOUN
ajfst-3087	65	3	powder	powder	NOUN
ajfst-3087	65	4	:	:	PUNCT
ajfst-3087	65	5	1	1	NUM
ajfst-3087	65	6	g	g	NOUN
ajfst-3087	65	7	curing	cure	VERB
ajfst-3087	65	8	time	time	NOUN
ajfst-3087	65	9	:	:	PUNCT
ajfst-3087	65	10	2	2	NUM
ajfst-3087	65	11	days	day	NOUN
ajfst-3087	65	12	after	after	ADP
ajfst-3087	65	13	the	the	DET
ajfst-3087	65	14	specified	specified	ADJ
ajfst-3087	65	15	curing	curing	NOUN
ajfst-3087	65	16	period	period	NOUN
ajfst-3087	65	17	,	,	PUNCT
ajfst-3087	65	18	5	5	NUM
ajfst-3087	65	19	g	g	NOUN
ajfst-3087	65	20	of	of	ADP
ajfst-3087	65	21	sample	sample	NOUN
ajfst-3087	65	22	per	per	ADP
ajfst-3087	65	23	treatment	treatment	NOUN
ajfst-3087	65	24	underwent	undergo	VERB
ajfst-3087	65	25	the	the	DET
ajfst-3087	65	26	colorimetric	colorimetric	ADJ
ajfst-3087	65	27	test	test	NOUN
ajfst-3087	65	28	method	method	NOUN
ajfst-3087	65	29	,	,	PUNCT
ajfst-3087	65	30	known	know	VERB
ajfst-3087	65	31	specifically	specifically	ADV
ajfst-3087	65	32	as	as	ADP
ajfst-3087	65	33	aoac	aoac	ADJ
ajfst-3087	65	34	official	official	ADJ
ajfst-3087	65	35	method	method	NOUN
ajfst-3087	65	36	935.48	935.48	NUM
ajfst-3087	65	37	,	,	PUNCT
ajfst-3087	65	38	xylenol	xylenol	PROPN
ajfst-3087	65	39	method	method	PROPN
ajfst-3087	65	40	.	.	PUNCT
ajfst-3087	66	1	the	the	DET
ajfst-3087	66	2	nitrite	nitrite	NOUN
ajfst-3087	66	3	analysis	analysis	NOUN
ajfst-3087	66	4	process	process	NOUN
ajfst-3087	66	5	lasted	last	VERB
ajfst-3087	66	6	for	for	ADP
ajfst-3087	66	7	six	six	NUM
ajfst-3087	66	8	(	(	PUNCT
ajfst-3087	66	9	6	6	NUM
ajfst-3087	66	10	)	)	PUNCT
ajfst-3087	66	11	hours	hour	NOUN
ajfst-3087	66	12	.	.	PUNCT
ajfst-3087	67	1	four	four	NUM
ajfst-3087	67	2	(	(	PUNCT
ajfst-3087	67	3	4	4	X
ajfst-3087	67	4	)	)	PUNCT
ajfst-3087	67	5	treatments	treatment	NOUN
ajfst-3087	67	6	were	be	AUX
ajfst-3087	67	7	made	make	VERB
ajfst-3087	67	8	for	for	ADP
ajfst-3087	67	9	the	the	DET
ajfst-3087	67	10	experimental	experimental	ADJ
ajfst-3087	67	11	runs	run	NOUN
ajfst-3087	67	12	with	with	ADP
ajfst-3087	67	13	two	two	NUM
ajfst-3087	67	14	replicates	replicate	NOUN
ajfst-3087	67	15	each	each	PRON
ajfst-3087	67	16	.	.	PUNCT
ajfst-3087	68	1	pa	pa	PROPN
ajfst-3087	68	2	ge	ge	PROPN
ajfst-3087	68	3	32	32	NUM
ajfst-3087	68	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3087	68	5	am	be	AUX
ajfst-3087	68	6	.	.	PUNCT
ajfst-3087	69	1	j.	j.	PROPN
ajfst-3087	69	2	food	food	PROPN
ajfst-3087	69	3	.	.	PUNCT
ajfst-3087	70	1	sci	sci	PROPN
ajfst-3087	70	2	.	.	PROPN
ajfst-3087	70	3	technol	technol	PROPN
ajfst-3087	70	4	.	.	PUNCT
ajfst-3087	71	1	3(2	3(2	NUM
ajfst-3087	71	2	)	)	PUNCT
ajfst-3087	71	3	30	30	NUM
ajfst-3087	71	4	-	-	SYM
ajfst-3087	71	5	35	35	NUM
ajfst-3087	71	6	,	,	PUNCT
ajfst-3087	71	7	2024	2024	NUM
ajfst-3087	71	8	findings	finding	VERB
ajfst-3087	71	9	the	the	DET
ajfst-3087	71	10	experiment	experiment	NOUN
ajfst-3087	71	11	exhibit	exhibit	VERB
ajfst-3087	71	12	eight	eight	NUM
ajfst-3087	71	13	(	(	PUNCT
ajfst-3087	71	14	8)	8)	NUM
ajfst-3087	71	15	results	result	NOUN
ajfst-3087	71	16	of	of	ADP
ajfst-3087	71	17	nitrite	nitrite	NOUN
ajfst-3087	71	18	content	content	NOUN
ajfst-3087	71	19	from	from	ADP
ajfst-3087	71	20	different	different	ADJ
ajfst-3087	71	21	levels	level	NOUN
ajfst-3087	71	22	of	of	ADP
ajfst-3087	71	23	the	the	DET
ajfst-3087	71	24	two	two	NUM
ajfst-3087	71	25	factors	factor	NOUN
ajfst-3087	71	26	.	.	PUNCT
ajfst-3087	72	1	result	result	NOUN
ajfst-3087	72	2	of	of	ADP
ajfst-3087	72	3	experiment	experiment	NOUN
ajfst-3087	72	4	table	table	NOUN
ajfst-3087	72	5	3	3	NUM
ajfst-3087	72	6	:	:	PUNCT
ajfst-3087	72	7	yates	yates	PROPN
ajfst-3087	72	8	table	table	NOUN
ajfst-3087	72	9	and	and	CCONJ
ajfst-3087	72	10	results	result	NOUN
ajfst-3087	72	11	std.order	std.order	X
ajfst-3087	72	12	run	run	VERB
ajfst-3087	72	13	amt	amt	PROPN
ajfst-3087	72	14	.	.	PUNCT
ajfst-3087	73	1	of	of	ADP
ajfst-3087	73	2	celery	celery	NOUN
ajfst-3087	73	3	powder	powder	NOUN
ajfst-3087	73	4	(	(	PUNCT
ajfst-3087	73	5	g	g	NOUN
ajfst-3087	73	6	)	)	PUNCT
ajfst-3087	73	7	curing	cure	VERB
ajfst-3087	73	8	time	time	NOUN
ajfst-3087	73	9	(	(	PUNCT
ajfst-3087	73	10	day	day	NOUN
ajfst-3087	73	11	/	/	SYM
ajfst-3087	73	12	s	s	NOUN
ajfst-3087	73	13	)	)	PUNCT
ajfst-3087	73	14	nitrite	nitrite	NOUN
ajfst-3087	73	15	content	content	NOUN
ajfst-3087	73	16	(	(	PUNCT
ajfst-3087	73	17	ppm	ppm	NOUN
ajfst-3087	73	18	)	)	PUNCT
ajfst-3087	73	19	4	4	NUM
ajfst-3087	73	20	1	1	NUM
ajfst-3087	73	21	1	1	NUM
ajfst-3087	73	22	-1	-1	ADP
ajfst-3087	73	23	0.2487	0.2487	NUM
ajfst-3087	73	24	6	6	NUM
ajfst-3087	73	25	2	2	NUM
ajfst-3087	73	26	-1	-1	ADP
ajfst-3087	73	27	1	1	NUM
ajfst-3087	73	28	0.2421	0.2421	NUM
ajfst-3087	73	29	5	5	NUM
ajfst-3087	73	30	3	3	NUM
ajfst-3087	73	31	-1	-1	SYM
ajfst-3087	73	32	1	1	NUM
ajfst-3087	73	33	0.2424	0.2424	NUM
ajfst-3087	73	34	8	8	NUM
ajfst-3087	73	35	4	4	NUM
ajfst-3087	73	36	1	1	NUM
ajfst-3087	73	37	1	1	NUM
ajfst-3087	73	38	0.2440	0.2440	NUM
ajfst-3087	73	39	7	7	NUM
ajfst-3087	73	40	5	5	NUM
ajfst-3087	73	41	1	1	NUM
ajfst-3087	73	42	1	1	NUM
ajfst-3087	73	43	0.2439	0.2439	NUM
ajfst-3087	73	44	2	2	NUM
ajfst-3087	73	45	6	6	NUM
ajfst-3087	73	46	-1	-1	ADP
ajfst-3087	73	47	-1	-1	ADP
ajfst-3087	73	48	0.2452	0.2452	NUM
ajfst-3087	73	49	1	1	NUM
ajfst-3087	73	50	7	7	NUM
ajfst-3087	73	51	-1	-1	ADP
ajfst-3087	73	52	-1	-1	ADP
ajfst-3087	73	53	0.2454	0.2454	NUM
ajfst-3087	73	54	3	3	NUM
ajfst-3087	73	55	8	8	NUM
ajfst-3087	73	56	1	1	NUM
ajfst-3087	73	57	-1	-1	NUM
ajfst-3087	73	58	0.2487	0.2487	NUM
ajfst-3087	73	59	table	table	NOUN
ajfst-3087	73	60	4	4	NUM
ajfst-3087	73	61	:	:	PUNCT
ajfst-3087	73	62	anova	anova	PROPN
ajfst-3087	73	63	table	table	NOUN
ajfst-3087	73	64	source	source	NOUN
ajfst-3087	73	65	sum	sum	NOUN
ajfst-3087	73	66	of	of	ADP
ajfst-3087	73	67	squares	square	NOUN
ajfst-3087	73	68	df	df	PROPN
ajfst-3087	73	69	mean	mean	PROPN
ajfst-3087	73	70	square	square	PROPN
ajfst-3087	73	71	f	f	PROPN
ajfst-3087	73	72	value	value	NOUN
ajfst-3087	74	1	prob	prob	PROPN
ajfst-3087	74	2	>	>	X
ajfst-3087	74	3	f	f	PROPN
ajfst-3087	74	4	model	model	NOUN
ajfst-3087	74	5	4.487e-005	4.487e-005	NUM
ajfst-3087	74	6	3	3	NUM
ajfst-3087	74	7	1.496e-005	1.496e-005	NUM
ajfst-3087	74	8	854.67	854.67	NUM
ajfst-3087	74	9	<	<	X
ajfst-3087	74	10	0.0001	0.0001	NUM
ajfst-3087	74	11	signifi	signifi	NOUN
ajfst-3087	74	12	ca	can	AUX
ajfst-3087	74	13	nt	not	PART
ajfst-3087	74	14	a	a	DET
ajfst-3087	74	15	1.300e-005	1.300e-005	NUM
ajfst-3087	74	16	1	1	NUM
ajfst-3087	74	17	1.300e-005	1.300e-005	NUM
ajfst-3087	74	18	743.14	743.14	NUM
ajfst-3087	74	19	<	<	SYM
ajfst-3087	74	20	0.0001	0.0001	NUM
ajfst-3087	74	21	signifi	signifi	NOUN
ajfst-3087	74	22	ca	can	AUX
ajfst-3087	74	23	nt	not	PART
ajfst-3087	74	24	b	b	NOUN
ajfst-3087	74	25	3.042e-005	3.042e-005	NUM
ajfst-3087	74	26	1	1	NUM
ajfst-3087	74	27	3.042e-005	3.042e-005	NUM
ajfst-3087	74	28	1738.29	1738.29	NUM
ajfst-3087	74	29	<	<	X
ajfst-3087	74	30	0.0001	0.0001	NUM
ajfst-3087	74	31	signifi	signifi	NOUN
ajfst-3087	74	32	ca	can	AUX
ajfst-3087	74	33	nt	not	PART
ajfst-3087	74	34	ab	ab	VERB
ajfst-3087	74	35	1.445e-006	1.445e-006	NUM
ajfst-3087	74	36	1	1	NUM
ajfst-3087	74	37	1.445e-006	1.445e-006	NUM
ajfst-3087	74	38	82.57	82.57	NUM
ajfst-3087	74	39	0.0008	0.0008	NUM
ajfst-3087	74	40	signifi	signifi	NOUN
ajfst-3087	74	41	ca	can	AUX
ajfst-3087	74	42	nt	not	PART
ajfst-3087	74	43	pure	pure	VERB
ajfst-3087	74	44	error	error	NOUN
ajfst-3087	74	45	7.000e-008	7.000e-008	NUM
ajfst-3087	74	46	4	4	NUM
ajfst-3087	74	47	1.750e-008	1.750e-008	NUM
ajfst-3087	74	48	cor	cor	X
ajfst-3087	74	49	total	total	NOUN
ajfst-3087	74	50	4.494e-005	4.494e-005	NUM
ajfst-3087	74	51	7	7	NUM
ajfst-3087	74	52	analysis	analysis	NOUN
ajfst-3087	74	53	of	of	ADP
ajfst-3087	74	54	variance	variance	NOUN
ajfst-3087	74	55	(	(	PUNCT
ajfst-3087	74	56	anova	anova	PROPN
ajfst-3087	74	57	)	)	PUNCT
ajfst-3087	74	58	the	the	DET
ajfst-3087	74	59	analysis	analysis	NOUN
ajfst-3087	74	60	of	of	ADP
ajfst-3087	74	61	variance	variance	NOUN
ajfst-3087	74	62	indicates	indicate	VERB
ajfst-3087	74	63	that	that	SCONJ
ajfst-3087	74	64	all	all	DET
ajfst-3087	74	65	the	the	DET
ajfst-3087	74	66	factors	factor	NOUN
ajfst-3087	74	67	are	be	AUX
ajfst-3087	74	68	significant	significant	ADJ
ajfst-3087	74	69	in	in	ADP
ajfst-3087	74	70	the	the	DET
ajfst-3087	74	71	amount	amount	NOUN
ajfst-3087	74	72	of	of	ADP
ajfst-3087	74	73	nitrite	nitrite	NOUN
ajfst-3087	74	74	content	content	NOUN
ajfst-3087	74	75	of	of	ADP
ajfst-3087	74	76	cured	cure	VERB
ajfst-3087	74	77	meat	meat	NOUN
ajfst-3087	74	78	.	.	PUNCT
ajfst-3087	75	1	the	the	DET
ajfst-3087	75	2	model	model	NOUN
ajfst-3087	75	3	fvalue	fvalue	NOUN
ajfst-3087	75	4	also	also	ADV
ajfst-3087	75	5	implies	imply	VERB
ajfst-3087	75	6	that	that	SCONJ
ajfst-3087	75	7	the	the	DET
ajfst-3087	75	8	model	model	NOUN
ajfst-3087	75	9	is	be	AUX
ajfst-3087	75	10	significant	significant	ADJ
ajfst-3087	75	11	.	.	PUNCT
ajfst-3087	76	1	curing	cure	VERB
ajfst-3087	76	2	time	time	NOUN
ajfst-3087	76	3	(	(	PUNCT
ajfst-3087	76	4	b	b	NOUN
ajfst-3087	76	5	)	)	PUNCT
ajfst-3087	76	6	has	have	VERB
ajfst-3087	76	7	the	the	DET
ajfst-3087	76	8	highest	high	ADJ
ajfst-3087	76	9	effect	effect	NOUN
ajfst-3087	76	10	in	in	ADP
ajfst-3087	76	11	the	the	DET
ajfst-3087	76	12	response	response	NOUN
ajfst-3087	76	13	,	,	PUNCT
ajfst-3087	76	14	followed	follow	VERB
ajfst-3087	76	15	by	by	ADP
ajfst-3087	76	16	the	the	DET
ajfst-3087	76	17	amount	amount	NOUN
ajfst-3087	76	18	of	of	ADP
ajfst-3087	76	19	celery	celery	NOUN
ajfst-3087	76	20	powder	powder	NOUN
ajfst-3087	76	21	(	(	PUNCT
ajfst-3087	76	22	a	a	NOUN
ajfst-3087	76	23	)	)	PUNCT
ajfst-3087	76	24	,	,	PUNCT
ajfst-3087	76	25	and	and	CCONJ
ajfst-3087	76	26	then	then	ADV
ajfst-3087	76	27	,	,	PUNCT
ajfst-3087	76	28	the	the	DET
ajfst-3087	76	29	interaction	interaction	NOUN
ajfst-3087	76	30	of	of	ADP
ajfst-3087	76	31	the	the	DET
ajfst-3087	76	32	two	two	NUM
ajfst-3087	76	33	factors	factor	NOUN
ajfst-3087	76	34	(	(	PUNCT
ajfst-3087	76	35	ab	ab	NOUN
ajfst-3087	76	36	)	)	PUNCT
ajfst-3087	76	37	based	base	VERB
ajfst-3087	76	38	on	on	ADP
ajfst-3087	76	39	the	the	DET
ajfst-3087	76	40	half	half	ADJ
ajfst-3087	76	41	normal	normal	ADJ
ajfst-3087	76	42	plot	plot	NOUN
ajfst-3087	76	43	(	(	PUNCT
ajfst-3087	76	44	figure	figure	NOUN
ajfst-3087	76	45	5	5	NUM
ajfst-3087	76	46	)	)	PUNCT
ajfst-3087	76	47	.	.	PUNCT
ajfst-3087	77	1	also	also	ADV
ajfst-3087	77	2	,	,	PUNCT
ajfst-3087	77	3	no	no	DET
ajfst-3087	77	4	violations	violation	NOUN
ajfst-3087	77	5	were	be	AUX
ajfst-3087	77	6	done	do	VERB
ajfst-3087	77	7	on	on	ADP
ajfst-3087	77	8	the	the	DET
ajfst-3087	77	9	anova	anova	PROPN
ajfst-3087	77	10	theory	theory	NOUN
ajfst-3087	77	11	based	base	VERB
ajfst-3087	77	12	on	on	ADP
ajfst-3087	77	13	the	the	DET
ajfst-3087	77	14	results	result	NOUN
ajfst-3087	77	15	of	of	ADP
ajfst-3087	77	16	different	different	ADJ
ajfst-3087	77	17	studentized	studentized	ADJ
ajfst-3087	77	18	diagnostic	diagnostic	ADJ
ajfst-3087	77	19	procedures	procedure	NOUN
ajfst-3087	77	20	(	(	PUNCT
ajfst-3087	77	21	figure	figure	NOUN
ajfst-3087	77	22	6	6	NUM
ajfst-3087	77	23	)	)	PUNCT
ajfst-3087	77	24	.	.	PUNCT
ajfst-3087	78	1	regression	regression	NOUN
ajfst-3087	78	2	model	model	NOUN
ajfst-3087	78	3	regression	regression	NOUN
ajfst-3087	78	4	results	result	NOUN
ajfst-3087	78	5	have	have	AUX
ajfst-3087	78	6	confirmed	confirm	VERB
ajfst-3087	78	7	and	and	CCONJ
ajfst-3087	78	8	expound	expound	VERB
ajfst-3087	78	9	the	the	DET
ajfst-3087	78	10	results	result	NOUN
ajfst-3087	78	11	in	in	ADP
ajfst-3087	78	12	the	the	DET
ajfst-3087	78	13	analysis	analysis	NOUN
ajfst-3087	78	14	of	of	ADP
ajfst-3087	78	15	variance	variance	NOUN
ajfst-3087	78	16	.	.	PUNCT
ajfst-3087	79	1	the	the	DET
ajfst-3087	79	2	adjusted	adjusted	ADJ
ajfst-3087	79	3	r	r	NOUN
ajfst-3087	79	4	-	-	PUNCT
ajfst-3087	79	5	squared	square	VERB
ajfst-3087	79	6	decreases	decrease	NOUN
ajfst-3087	79	7	from	from	ADP
ajfst-3087	79	8	99.84	99.84	NUM
ajfst-3087	79	9	%	%	NOUN
ajfst-3087	79	10	to	to	ADP
ajfst-3087	79	11	99.73	99.73	NUM
ajfst-3087	79	12	%	%	NOUN
ajfst-3087	79	13	.	.	PUNCT
ajfst-3087	80	1	the	the	DET
ajfst-3087	80	2	decrease	decrease	NOUN
ajfst-3087	80	3	indicates	indicate	VERB
ajfst-3087	80	4	that	that	SCONJ
ajfst-3087	80	5	the	the	DET
ajfst-3087	80	6	current	current	ADJ
ajfst-3087	80	7	setup	setup	NOUN
ajfst-3087	80	8	of	of	ADP
ajfst-3087	80	9	the	the	DET
ajfst-3087	80	10	model	model	NOUN
ajfst-3087	80	11	is	be	AUX
ajfst-3087	80	12	well	well	ADV
ajfst-3087	80	13	-	-	PUNCT
ajfst-3087	80	14	designed	design	VERB
ajfst-3087	80	15	,	,	PUNCT
ajfst-3087	80	16	and	and	CCONJ
ajfst-3087	80	17	other	other	ADJ
ajfst-3087	80	18	inputs	input	NOUN
ajfst-3087	80	19	will	will	AUX
ajfst-3087	80	20	have	have	VERB
ajfst-3087	80	21	no	no	DET
ajfst-3087	80	22	value	value	NOUN
ajfst-3087	80	23	in	in	ADP
ajfst-3087	80	24	the	the	DET
ajfst-3087	80	25	model	model	NOUN
ajfst-3087	80	26	.	.	PUNCT
ajfst-3087	81	1	the	the	DET
ajfst-3087	81	2	linear	linear	PROPN
ajfst-3087	81	3	regression	regression	NOUN
ajfst-3087	81	4	model	model	NOUN
ajfst-3087	81	5	designed	design	VERB
ajfst-3087	81	6	for	for	ADP
ajfst-3087	81	7	this	this	DET
ajfst-3087	81	8	experiment	experiment	NOUN
ajfst-3087	81	9	is	be	AUX
ajfst-3087	81	10	as	as	SCONJ
ajfst-3087	81	11	follows	follow	VERB
ajfst-3087	81	12	:	:	PUNCT
ajfst-3087	81	13	y	y	NOUN
ajfst-3087	81	14	=	=	PUNCT
ajfst-3087	81	15	0.25	0.25	NUM
ajfst-3087	82	1	+	+	CCONJ
ajfst-3087	82	2	1.275e-003	1.275e-003	NUM
ajfst-3087	82	3	*	*	PUNCT
ajfst-3087	82	4	a	a	DET
ajfst-3087	82	5	1.950e-003	1.950e-003	NUM
ajfst-3087	82	6	*	*	PUNCT
ajfst-3087	82	7	b	b	SYM
ajfst-3087	82	8	4.250e	4.250e	NUM
ajfst-3087	82	9	004	004	NUM
ajfst-3087	82	10	*	*	PUNCT
ajfst-3087	82	11	a	a	X
ajfst-3087	82	12	*	*	X
ajfst-3087	82	13	b	b	NOUN
ajfst-3087	82	14	where	where	SCONJ
ajfst-3087	82	15	:	:	PUNCT
ajfst-3087	82	16	y	y	PROPN
ajfst-3087	82	17	=	=	PUNCT
ajfst-3087	82	18	nitrite	nitrite	PROPN
ajfst-3087	82	19	content	content	VERB
ajfst-3087	82	20	a	a	DET
ajfst-3087	82	21	=	=	NOUN
ajfst-3087	82	22	amount	amount	NOUN
ajfst-3087	82	23	of	of	ADP
ajfst-3087	82	24	celery	celery	NOUN
ajfst-3087	82	25	powder	powder	NOUN
ajfst-3087	82	26	b	b	NOUN
ajfst-3087	83	1	=	=	PUNCT
ajfst-3087	83	2	curing	cure	VERB
ajfst-3087	83	3	time	time	NOUN
ajfst-3087	83	4	the	the	DET
ajfst-3087	83	5	coefficients	coefficient	NOUN
ajfst-3087	83	6	in	in	ADP
ajfst-3087	83	7	the	the	DET
ajfst-3087	83	8	regression	regression	NOUN
ajfst-3087	83	9	equation	equation	NOUN
ajfst-3087	83	10	indicate	indicate	VERB
ajfst-3087	83	11	that	that	SCONJ
ajfst-3087	83	12	(	(	PUNCT
ajfst-3087	83	13	a	a	X
ajfst-3087	83	14	)	)	PUNCT
ajfst-3087	83	15	is	be	AUX
ajfst-3087	83	16	directly	directly	ADV
ajfst-3087	83	17	proportional	proportional	ADJ
ajfst-3087	83	18	to	to	ADP
ajfst-3087	83	19	the	the	DET
ajfst-3087	83	20	resulting	result	VERB
ajfst-3087	83	21	factor	factor	NOUN
ajfst-3087	83	22	(	(	PUNCT
ajfst-3087	83	23	figure	figure	NOUN
ajfst-3087	83	24	2	2	NUM
ajfst-3087	83	25	)	)	PUNCT
ajfst-3087	83	26	.	.	PUNCT
ajfst-3087	84	1	on	on	ADP
ajfst-3087	84	2	the	the	DET
ajfst-3087	84	3	other	other	ADJ
ajfst-3087	84	4	hand	hand	NOUN
ajfst-3087	84	5	,	,	PUNCT
ajfst-3087	84	6	as	as	SCONJ
ajfst-3087	84	7	(	(	PUNCT
ajfst-3087	84	8	b	b	NOUN
ajfst-3087	84	9	)	)	PUNCT
ajfst-3087	84	10	will	will	AUX
ajfst-3087	84	11	increase	increase	VERB
ajfst-3087	84	12	,	,	PUNCT
ajfst-3087	84	13	the	the	DET
ajfst-3087	84	14	nitrite	nitrite	NOUN
ajfst-3087	84	15	content	content	NOUN
ajfst-3087	84	16	will	will	AUX
ajfst-3087	84	17	decrease	decrease	VERB
ajfst-3087	84	18	(	(	PUNCT
ajfst-3087	84	19	figure	figure	NOUN
ajfst-3087	84	20	3	3	NUM
ajfst-3087	84	21	)	)	PUNCT
ajfst-3087	84	22	.	.	PUNCT
ajfst-3087	85	1	conclusion	conclusion	NOUN
ajfst-3087	85	2	this	this	DET
ajfst-3087	85	3	study	study	NOUN
ajfst-3087	85	4	statistically	statistically	ADV
ajfst-3087	85	5	proved	prove	VERB
ajfst-3087	85	6	that	that	SCONJ
ajfst-3087	85	7	the	the	DET
ajfst-3087	85	8	factors	factor	NOUN
ajfst-3087	85	9	used	use	VERB
ajfst-3087	85	10	significantly	significantly	ADV
ajfst-3087	85	11	affect	affect	VERB
ajfst-3087	85	12	the	the	DET
ajfst-3087	85	13	nitrite	nitrite	NOUN
ajfst-3087	85	14	content	content	NOUN
ajfst-3087	85	15	in	in	ADP
ajfst-3087	85	16	tocino	tocino	NOUN
ajfst-3087	85	17	using	use	VERB
ajfst-3087	85	18	a	a	DET
ajfst-3087	85	19	natural	natural	ADJ
ajfst-3087	85	20	substance	substance	NOUN
ajfst-3087	85	21	the	the	DET
ajfst-3087	85	22	celery	celery	NOUN
ajfst-3087	85	23	juice	juice	NOUN
ajfst-3087	85	24	powder	powder	NOUN
ajfst-3087	85	25	.	.	PUNCT
ajfst-3087	86	1	nitrite	nitrite	NOUN
ajfst-3087	86	2	is	be	AUX
ajfst-3087	86	3	a	a	DET
ajfst-3087	86	4	time	time	NOUN
ajfst-3087	86	5	-	-	PUNCT
ajfst-3087	86	6	dependent	dependent	ADJ
ajfst-3087	86	7	variable	variable	NOUN
ajfst-3087	86	8	that	that	PRON
ajfst-3087	86	9	depletes	deplete	VERB
ajfst-3087	86	10	quickly	quickly	ADV
ajfst-3087	86	11	,	,	PUNCT
ajfst-3087	86	12	upon	upon	SCONJ
ajfst-3087	86	13	use	use	NOUN
ajfst-3087	86	14	,	,	PUNCT
ajfst-3087	86	15	for	for	ADP
ajfst-3087	86	16	the	the	DET
ajfst-3087	86	17	next	next	ADJ
ajfst-3087	86	18	24	24	NUM
ajfst-3087	86	19	hours	hour	NOUN
ajfst-3087	86	20	and	and	CCONJ
ajfst-3087	86	21	depletes	deplete	VERB
ajfst-3087	86	22	slower	slow	ADJ
ajfst-3087	86	23	the	the	DET
ajfst-3087	86	24	succeeding	succeed	VERB
ajfst-3087	86	25	time	time	NOUN
ajfst-3087	86	26	before	before	SCONJ
ajfst-3087	86	27	the	the	DET
ajfst-3087	86	28	standard	standard	ADJ
ajfst-3087	86	29	curing	curing	NOUN
ajfst-3087	86	30	time	time	NOUN
ajfst-3087	86	31	is	be	AUX
ajfst-3087	86	32	met	meet	VERB
ajfst-3087	86	33	(	(	PUNCT
ajfst-3087	86	34	merino	merino	PROPN
ajfst-3087	86	35	et	et	PROPN
ajfst-3087	86	36	al	al	PROPN
ajfst-3087	86	37	.	.	PROPN
ajfst-3087	86	38	,	,	PUNCT
ajfst-3087	86	39	2015	2015	NUM
ajfst-3087	86	40	)	)	PUNCT
ajfst-3087	86	41	that	that	PRON
ajfst-3087	86	42	,	,	PUNCT
ajfst-3087	86	43	causes	cause	VERB
ajfst-3087	86	44	(	(	PUNCT
ajfst-3087	86	45	b	b	NOUN
ajfst-3087	86	46	)	)	PUNCT
ajfst-3087	86	47	to	to	PART
ajfst-3087	86	48	have	have	VERB
ajfst-3087	86	49	the	the	DET
ajfst-3087	86	50	highest	high	ADJ
ajfst-3087	86	51	effect	effect	NOUN
ajfst-3087	86	52	on	on	ADP
ajfst-3087	86	53	the	the	DET
ajfst-3087	86	54	response	response	NOUN
ajfst-3087	86	55	.	.	PUNCT
ajfst-3087	87	1	this	this	PRON
ajfst-3087	87	2	also	also	ADV
ajfst-3087	87	3	causes	cause	VERB
ajfst-3087	87	4	the	the	DET
ajfst-3087	87	5	interaction	interaction	NOUN
ajfst-3087	87	6	of	of	ADP
ajfst-3087	87	7	the	the	DET
ajfst-3087	87	8	two	two	NUM
ajfst-3087	87	9	factors	factor	NOUN
ajfst-3087	87	10	to	to	PART
ajfst-3087	87	11	be	be	AUX
ajfst-3087	87	12	indirectly	indirectly	ADV
ajfst-3087	87	13	proportional	proportional	ADJ
ajfst-3087	87	14	to	to	ADP
ajfst-3087	87	15	the	the	DET
ajfst-3087	87	16	response	response	NOUN
ajfst-3087	87	17	.	.	PUNCT
ajfst-3087	88	1	it	it	PRON
ajfst-3087	88	2	was	be	AUX
ajfst-3087	88	3	also	also	ADV
ajfst-3087	88	4	showed	show	VERB
ajfst-3087	88	5	that	that	SCONJ
ajfst-3087	88	6	the	the	DET
ajfst-3087	88	7	celery	celery	NOUN
ajfst-3087	88	8	juice	juice	NOUN
ajfst-3087	88	9	powder	powder	NOUN
ajfst-3087	88	10	is	be	AUX
ajfst-3087	88	11	rich	rich	ADJ
ajfst-3087	88	12	with	with	ADP
ajfst-3087	88	13	nitrite	nitrite	NOUN
ajfst-3087	88	14	based	base	VERB
ajfst-3087	88	15	on	on	ADP
ajfst-3087	88	16	the	the	DET
ajfst-3087	88	17	results	result	NOUN
ajfst-3087	88	18	of	of	ADP
ajfst-3087	88	19	the	the	DET
ajfst-3087	88	20	experiments	experiment	NOUN
ajfst-3087	88	21	.	.	PUNCT
ajfst-3087	89	1	it	it	PRON
ajfst-3087	89	2	is	be	AUX
ajfst-3087	89	3	significant	significant	ADJ
ajfst-3087	89	4	to	to	PART
ajfst-3087	89	5	consider	consider	VERB
ajfst-3087	89	6	the	the	DET
ajfst-3087	89	7	study	study	NOUN
ajfst-3087	89	8	,	,	PUNCT
ajfst-3087	89	9	stated	state	VERB
ajfst-3087	89	10	in	in	ADP
ajfst-3087	89	11	the	the	DET
ajfst-3087	89	12	introduction	introduction	NOUN
ajfst-3087	89	13	,	,	PUNCT
ajfst-3087	89	14	to	to	PART
ajfst-3087	89	15	use	use	VERB
ajfst-3087	89	16	only	only	ADV
ajfst-3087	89	17	¼	¼	NOUN
ajfst-3087	89	18	to	to	ADP
ajfst-3087	89	19	½	½	NOUN
ajfst-3087	89	20	concentration	concentration	NOUN
ajfst-3087	89	21	of	of	ADP
ajfst-3087	89	22	celery	celery	NOUN
ajfst-3087	89	23	juice	juice	NOUN
ajfst-3087	89	24	powder	powder	NOUN
ajfst-3087	89	25	based	base	VERB
ajfst-3087	89	26	on	on	ADP
ajfst-3087	89	27	the	the	DET
ajfst-3087	89	28	standard	standard	NOUN
ajfst-3087	89	29	of	of	ADP
ajfst-3087	89	30	ingoing	ingoe	VERB
ajfst-3087	89	31	nitrite	nitrite	NOUN
ajfst-3087	89	32	to	to	PART
ajfst-3087	89	33	meet	meet	VERB
ajfst-3087	89	34	the	the	DET
ajfst-3087	89	35	regulatory	regulatory	ADJ
ajfst-3087	89	36	limit	limit	NOUN
ajfst-3087	89	37	on	on	ADP
ajfst-3087	89	38	the	the	DET
ajfst-3087	89	39	use	use	NOUN
ajfst-3087	89	40	of	of	ADP
ajfst-3087	89	41	nitrite	nitrite	NOUN
ajfst-3087	89	42	in	in	ADP
ajfst-3087	89	43	curing	cure	VERB
ajfst-3087	89	44	meat	meat	NOUN
ajfst-3087	89	45	products	product	NOUN
ajfst-3087	89	46	.	.	PUNCT
ajfst-3087	90	1	pa	pa	PROPN
ajfst-3087	90	2	ge	ge	PROPN
ajfst-3087	90	3	33	33	NUM
ajfst-3087	90	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3087	90	5	am	be	AUX
ajfst-3087	90	6	.	.	PUNCT
ajfst-3087	91	1	j.	j.	PROPN
ajfst-3087	91	2	food	food	PROPN
ajfst-3087	91	3	.	.	PUNCT
ajfst-3087	92	1	sci	sci	PROPN
ajfst-3087	92	2	.	.	PROPN
ajfst-3087	92	3	technol	technol	PROPN
ajfst-3087	92	4	.	.	PUNCT
ajfst-3087	93	1	3(2	3(2	NUM
ajfst-3087	93	2	)	)	PUNCT
ajfst-3087	93	3	30	30	NUM
ajfst-3087	93	4	-	-	SYM
ajfst-3087	93	5	35	35	NUM
ajfst-3087	93	6	,	,	PUNCT
ajfst-3087	93	7	2024	2024	NUM
ajfst-3087	93	8	figure	figure	NOUN
ajfst-3087	93	9	2	2	NUM
ajfst-3087	93	10	:	:	PUNCT
ajfst-3087	93	11	one	one	NUM
ajfst-3087	93	12	factor	factor	NOUN
ajfst-3087	93	13	plot	plot	NOUN
ajfst-3087	93	14	–	–	PUNCT
ajfst-3087	93	15	amount	amount	NOUN
ajfst-3087	93	16	of	of	ADP
ajfst-3087	93	17	celery	celery	NOUN
ajfst-3087	93	18	powder	powder	NOUN
ajfst-3087	93	19	figure	figure	NOUN
ajfst-3087	93	20	3	3	NUM
ajfst-3087	93	21	:	:	PUNCT
ajfst-3087	93	22	one	one	NUM
ajfst-3087	93	23	factor	factor	NOUN
ajfst-3087	93	24	plot	plot	NOUN
ajfst-3087	93	25	–	–	PUNCT
ajfst-3087	93	26	curing	cure	VERB
ajfst-3087	93	27	time	time	NOUN
ajfst-3087	93	28	figure	figure	NOUN
ajfst-3087	93	29	4	4	NUM
ajfst-3087	93	30	:	:	PUNCT
ajfst-3087	93	31	interaction	interaction	NOUN
ajfst-3087	93	32	graph	graph	NOUN
ajfst-3087	93	33	pa	pa	PROPN
ajfst-3087	93	34	ge	ge	PROPN
ajfst-3087	93	35	34	34	NUM
ajfst-3087	93	36	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3087	93	37	am	be	AUX
ajfst-3087	93	38	.	.	PUNCT
ajfst-3087	94	1	j.	j.	PROPN
ajfst-3087	94	2	food	food	PROPN
ajfst-3087	94	3	.	.	PUNCT
ajfst-3087	95	1	sci	sci	PROPN
ajfst-3087	95	2	.	.	PROPN
ajfst-3087	95	3	technol	technol	PROPN
ajfst-3087	95	4	.	.	PUNCT
ajfst-3087	96	1	3(2	3(2	NUM
ajfst-3087	96	2	)	)	PUNCT
ajfst-3087	96	3	30	30	NUM
ajfst-3087	96	4	-	-	SYM
ajfst-3087	96	5	35	35	NUM
ajfst-3087	96	6	,	,	PUNCT
ajfst-3087	96	7	2024	2024	NUM
ajfst-3087	96	8	figure	figure	NOUN
ajfst-3087	96	9	5	5	NUM
ajfst-3087	96	10	:	:	PUNCT
ajfst-3087	96	11	half	half	ADJ
ajfst-3087	96	12	normal	normal	ADJ
ajfst-3087	96	13	plot	plot	NOUN
ajfst-3087	96	14	figure	figure	NOUN
ajfst-3087	96	15	6	6	NUM
ajfst-3087	96	16	:	:	PUNCT
ajfst-3087	96	17	diagnostics	diagnostic	NOUN
ajfst-3087	96	18	(	(	PUNCT
ajfst-3087	96	19	studentized	studentize	VERB
ajfst-3087	96	20	)	)	PUNCT
ajfst-3087	96	21	pa	pa	PROPN
ajfst-3087	96	22	ge	ge	PROPN
ajfst-3087	96	23	35	35	NUM
ajfst-3087	96	24	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3087	96	25	am	be	AUX
ajfst-3087	96	26	.	.	PUNCT
ajfst-3087	97	1	j.	j.	PROPN
ajfst-3087	97	2	food	food	PROPN
ajfst-3087	97	3	.	.	PUNCT
ajfst-3087	98	1	sci	sci	PROPN
ajfst-3087	98	2	.	.	PROPN
ajfst-3087	98	3	technol	technol	PROPN
ajfst-3087	98	4	.	.	PUNCT
ajfst-3087	99	1	3(2	3(2	NUM
ajfst-3087	99	2	)	)	PUNCT
ajfst-3087	99	3	30	30	NUM
ajfst-3087	99	4	-	-	SYM
ajfst-3087	99	5	35	35	NUM
ajfst-3087	99	6	,	,	PUNCT
ajfst-3087	99	7	2024	2024	NUM
ajfst-3087	99	8	references	reference	NOUN
ajfst-3087	99	9	djeri	djeri	VERB
ajfst-3087	99	10	,	,	PUNCT
ajfst-3087	99	11	n.	n.	NOUN
ajfst-3087	99	12	,	,	PUNCT
ajfst-3087	99	13	&	&	CCONJ
ajfst-3087	99	14	williams	williams	PROPN
ajfst-3087	99	15	,	,	PUNCT
ajfst-3087	99	16	s.	s.	PROPN
ajfst-3087	99	17	k.	k.	PROPN
ajfst-3087	99	18	(	(	PUNCT
ajfst-3087	99	19	2014	2014	NUM
ajfst-3087	99	20	)	)	PUNCT
ajfst-3087	99	21	.	.	PUNCT
ajfst-3087	100	1	celery	celery	NOUN
ajfst-3087	100	2	juice	juice	NOUN
ajfst-3087	100	3	powder	powder	NOUN
ajfst-3087	100	4	used	use	VERB
ajfst-3087	100	5	as	as	ADP
ajfst-3087	100	6	nitrite	nitrite	NOUN
ajfst-3087	100	7	substitute	substitute	NOUN
ajfst-3087	100	8	in	in	ADP
ajfst-3087	100	9	sliced	slice	VERB
ajfst-3087	100	10	vacuum	vacuum	NOUN
ajfst-3087	100	11	packaged	package	VERB
ajfst-3087	100	12	turkey	turkey	NOUN
ajfst-3087	100	13	bologna	bologna	NOUN
ajfst-3087	100	14	stored	store	VERB
ajfst-3087	100	15	at	at	ADP
ajfst-3087	100	16	4	4	NUM
ajfst-3087	100	17	°	°	ADP
ajfst-3087	100	18	c	c	NOUN
ajfst-3087	100	19	for	for	ADP
ajfst-3087	100	20	10	10	NUM
ajfst-3087	100	21	weeks	week	NOUN
ajfst-3087	100	22	under	under	ADP
ajfst-3087	100	23	retail	retail	ADJ
ajfst-3087	100	24	display	display	NOUN
ajfst-3087	100	25	light	light	NOUN
ajfst-3087	100	26	.	.	PUNCT
ajfst-3087	101	1	journal	journal	NOUN
ajfst-3087	101	2	of	of	ADP
ajfst-3087	101	3	food	food	NOUN
ajfst-3087	101	4	quality	quality	NOUN
ajfst-3087	101	5	,	,	PUNCT
ajfst-3087	101	6	37(5	37(5	NUM
ajfst-3087	101	7	)	)	PUNCT
ajfst-3087	101	8	,	,	PUNCT
ajfst-3087	101	9	343	343	NUM
ajfst-3087	101	10	-	-	SYM
ajfst-3087	101	11	350	350	NUM
ajfst-3087	101	12	.	.	PUNCT
ajfst-3087	102	1	https://doi.org/10.1111/jfq.12103	https://doi.org/10.1111/jfq.12103	PROPN
ajfst-3087	102	2	.	.	PROPN
ajfst-3087	102	3	gipe	gipe	PROPN
ajfst-3087	102	4	mckeith	mckeith	PROPN
ajfst-3087	102	5	,	,	PUNCT
ajfst-3087	102	6	a.	a.	NOUN
ajfst-3087	102	7	(	(	PUNCT
ajfst-3087	102	8	2014	2014	NUM
ajfst-3087	102	9	)	)	PUNCT
ajfst-3087	102	10	.	.	PUNCT
ajfst-3087	103	1	alternative	alternative	ADJ
ajfst-3087	103	2	curing	cure	VERB
ajfst-3087	103	3	.	.	PUNCT
ajfst-3087	104	1	pork	pork	NOUN
ajfst-3087	104	2	information	information	NOUN
ajfst-3087	104	3	gateway	gateway	NOUN
ajfst-3087	104	4	.	.	PUNCT
ajfst-3087	105	1	retrieved	retrieve	VERB
ajfst-3087	105	2	from	from	ADP
ajfst-3087	105	3	https://	https://	PROPN
ajfst-3087	105	4	porkgateway.org/resource/alternative-curing/	porkgateway.org/resource/alternative-curing/	PROPN
ajfst-3087	105	5	manalo	manalo	PROPN
ajfst-3087	105	6	,	,	PUNCT
ajfst-3087	105	7	m.	m.	NOUN
ajfst-3087	105	8	,	,	PUNCT
ajfst-3087	105	9	&	&	CCONJ
ajfst-3087	105	10	benedicto	benedicto	PROPN
ajfst-3087	105	11	,	,	PUNCT
ajfst-3087	105	12	a.	a.	NOUN
ajfst-3087	105	13	(	(	PUNCT
ajfst-3087	105	14	2014	2014	NUM
ajfst-3087	105	15	)	)	PUNCT
ajfst-3087	105	16	.	.	PUNCT
ajfst-3087	106	1	effects	effect	NOUN
ajfst-3087	106	2	of	of	ADP
ajfst-3087	106	3	different	different	ADJ
ajfst-3087	106	4	humectants	humectant	NOUN
ajfst-3087	106	5	in	in	ADP
ajfst-3087	106	6	the	the	DET
ajfst-3087	106	7	physico	physico	NOUN
ajfst-3087	106	8	-	-	PUNCT
ajfst-3087	106	9	chemical	chemical	NOUN
ajfst-3087	106	10	properties	property	NOUN
ajfst-3087	106	11	of	of	ADP
ajfst-3087	106	12	ready	ready	ADJ
ajfst-3087	106	13	-	-	PUNCT
ajfst-3087	106	14	to	to	PART
ajfst-3087	106	15	-	-	PUNCT
ajfst-3087	106	16	eat	eat	VERB
ajfst-3087	106	17	(	(	PUNCT
ajfst-3087	106	18	rte	rte	NOUN
ajfst-3087	106	19	)	)	PUNCT
ajfst-3087	106	20	tocino	tocino	NOUN
ajfst-3087	106	21	.	.	PUNCT
ajfst-3087	107	1	dlsu	dlsu	PROPN
ajfst-3087	107	2	research	research	PROPN
ajfst-3087	107	3	congress	congress	PROPN
ajfst-3087	107	4	.	.	PUNCT
ajfst-3087	108	1	retrieved	retrieve	VERB
ajfst-3087	108	2	from	from	ADP
ajfst-3087	108	3	https://www.dlsu	https://www.dlsu	NOUN
ajfst-3087	108	4	.	.	PUNCT
ajfst-3087	109	1	edu.ph/conferences/dlsurc/proceedings/2014/	edu.ph/conferences/dlsurc/proceedings/2014/	NOUN
ajfst-3087	109	2	microbiology	microbiology	NOUN
ajfst-3087	109	3	-	-	PUNCT
ajfst-3087	109	4	biotechnology	biotechnology	NOUN
ajfst-3087	109	5	/	/	SYM
ajfst-3087	109	6	mbt-1.pdf	mbt-1.pdf	NOUN
ajfst-3087	109	7	merino	merino	NOUN
ajfst-3087	109	8	,	,	PUNCT
ajfst-3087	109	9	l.	l.	PROPN
ajfst-3087	109	10	,	,	PUNCT
ajfst-3087	109	11	dernerud	dernerud	PROPN
ajfst-3087	109	12	,	,	PUNCT
ajfst-3087	109	13	p.	p.	PROPN
ajfst-3087	109	14	o.	o.	PROPN
ajfst-3087	109	15	,	,	PUNCT
ajfst-3087	109	16	toldrá	toldrá	NOUN
ajfst-3087	109	17	,	,	PUNCT
ajfst-3087	109	18	f.	f.	PROPN
ajfst-3087	109	19	,	,	PUNCT
ajfst-3087	109	20	&	&	CCONJ
ajfst-3087	109	21	ilbäck	ilbäck	PROPN
ajfst-3087	109	22	,	,	PUNCT
ajfst-3087	109	23	n.	n.	NOUN
ajfst-3087	109	24	(	(	PUNCT
ajfst-3087	109	25	2015	2015	NUM
ajfst-3087	109	26	)	)	PUNCT
ajfst-3087	109	27	.	.	PUNCT
ajfst-3087	110	1	time	time	NOUN
ajfst-3087	110	2	-	-	PUNCT
ajfst-3087	110	3	dependent	dependent	ADJ
ajfst-3087	110	4	depletion	depletion	NOUN
ajfst-3087	110	5	of	of	ADP
ajfst-3087	110	6	nitrite	nitrite	NOUN
ajfst-3087	110	7	in	in	ADP
ajfst-3087	110	8	pork/	pork/	NUM
ajfst-3087	110	9	beef	beef	NOUN
ajfst-3087	110	10	and	and	CCONJ
ajfst-3087	110	11	chicken	chicken	NOUN
ajfst-3087	110	12	meat	meat	NOUN
ajfst-3087	110	13	products	product	NOUN
ajfst-3087	110	14	and	and	CCONJ
ajfst-3087	110	15	its	its	PRON
ajfst-3087	110	16	effect	effect	NOUN
ajfst-3087	110	17	on	on	ADP
ajfst-3087	110	18	nitrite	nitrite	NOUN
ajfst-3087	110	19	intake	intake	NOUN
ajfst-3087	110	20	estimation	estimation	PROPN
ajfst-3087	110	21	.	.	PUNCT
ajfst-3087	111	1	food	food	NOUN
ajfst-3087	111	2	chemistry	chemistry	NOUN
ajfst-3087	111	3	,	,	PUNCT
ajfst-3087	111	4	176	176	NUM
ajfst-3087	111	5	,	,	PUNCT
ajfst-3087	111	6	77	77	NUM
ajfst-3087	111	7	-	-	SYM
ajfst-3087	111	8	84	84	NUM
ajfst-3087	111	9	.	.	PUNCT
ajfst-3087	112	1	https://doi.org/10.1016/j.foodchem.2014.12.001	https://doi.org/10.1016/j.foodchem.2014.12.001	PROPN
ajfst-3087	112	2	pampanga	pampanga	PROPN
ajfst-3087	112	3	’s	’s	PART
ajfst-3087	112	4	best	good	ADJ
ajfst-3087	112	5	,	,	PUNCT
ajfst-3087	112	6	inc	inc	PROPN
ajfst-3087	112	7	.	.	PROPN
ajfst-3087	112	8	(	(	PUNCT
ajfst-3087	112	9	n.d	n.d	PROPN
ajfst-3087	112	10	.	.	PROPN
ajfst-3087	112	11	)	)	PUNCT
ajfst-3087	112	12	.	.	PUNCT
ajfst-3087	113	1	history	history	NOUN
ajfst-3087	113	2	.	.	PUNCT
ajfst-3087	114	1	retrieved	retrieve	VERB
ajfst-3087	114	2	from	from	ADP
ajfst-3087	114	3	https://www.pampangasbest.com/history/	https://www.pampangasbest.com/history/	NOUN
ajfst-3087	114	4	#	#	X
ajfst-3087	114	5	.	.	PUNCT
ajfst-3087	115	1	yu12o7gzaul	yu12o7gzaul	PROPN
ajfst-3087	115	2	ramachandraiah	ramachandraiah	PROPN
ajfst-3087	115	3	,	,	PUNCT
ajfst-3087	115	4	k.	k.	PROPN
ajfst-3087	115	5	,	,	PUNCT
ajfst-3087	115	6	&	&	CCONJ
ajfst-3087	115	7	chin	chin	PROPN
ajfst-3087	115	8	,	,	PUNCT
ajfst-3087	115	9	k.	k.	PROPN
ajfst-3087	115	10	b.	b.	PROPN
ajfst-3087	115	11	(	(	PUNCT
ajfst-3087	115	12	2021	2021	NUM
ajfst-3087	115	13	)	)	PUNCT
ajfst-3087	115	14	.	.	PUNCT
ajfst-3087	116	1	antioxidant	antioxidant	ADJ
ajfst-3087	116	2	,	,	PUNCT
ajfst-3087	116	3	antimicrobial	antimicrobial	ADJ
ajfst-3087	116	4	,	,	PUNCT
ajfst-3087	116	5	and	and	CCONJ
ajfst-3087	116	6	curing	cure	VERB
ajfst-3087	116	7	potentials	potential	NOUN
ajfst-3087	116	8	of	of	ADP
ajfst-3087	116	9	micronized	micronized	ADJ
ajfst-3087	116	10	celery	celery	NOUN
ajfst-3087	116	11	powders	powder	NOUN
ajfst-3087	116	12	added	add	VERB
ajfst-3087	116	13	to	to	ADP
ajfst-3087	116	14	pork	pork	NOUN
ajfst-3087	116	15	sausages	sausage	NOUN
ajfst-3087	116	16	.	.	PUNCT
ajfst-3087	117	1	food	food	NOUN
ajfst-3087	117	2	science	science	NOUN
ajfst-3087	117	3	of	of	ADP
ajfst-3087	117	4	animal	animal	NOUN
ajfst-3087	117	5	resources	resource	NOUN
ajfst-3087	117	6	,	,	PUNCT
ajfst-3087	117	7	41(2	41(2	NUM
ajfst-3087	117	8	)	)	PUNCT
ajfst-3087	117	9	,	,	PUNCT
ajfst-3087	117	10	293	293	NUM
ajfst-3087	117	11	-	-	SYM
ajfst-3087	117	12	302	302	NUM
ajfst-3087	117	13	.	.	PUNCT
ajfst-3087	118	1	https://doi	https://doi	PROPN
ajfst-3087	118	2	.	.	PUNCT
ajfst-3087	118	3	org/10.5851	org/10.5851	PROPN
ajfst-3087	118	4	/	/	SYM
ajfst-3087	118	5	kosfa.2021.e22	kosfa.2021.e22	PROPN
ajfst-3087	118	6	siekmann	siekmann	PROPN
ajfst-3087	118	7	,	,	PUNCT
ajfst-3087	118	8	l.	l.	PROPN
ajfst-3087	118	9	,	,	PUNCT
ajfst-3087	118	10	plötz	plötz	NOUN
ajfst-3087	118	11	,	,	PUNCT
ajfst-3087	118	12	m.	m.	NOUN
ajfst-3087	118	13	,	,	PUNCT
ajfst-3087	118	14	&	&	CCONJ
ajfst-3087	118	15	krischek	krischek	PROPN
ajfst-3087	118	16	,	,	PUNCT
ajfst-3087	118	17	c.	c.	PROPN
ajfst-3087	118	18	(	(	PUNCT
ajfst-3087	118	19	2021	2021	NUM
ajfst-3087	118	20	)	)	PUNCT
ajfst-3087	118	21	.	.	PUNCT
ajfst-3087	119	1	alternative	alternative	ADJ
ajfst-3087	119	2	curing	cure	VERB
ajfst-3087	119	3	methods	method	NOUN
ajfst-3087	119	4	.	.	PUNCT
ajfst-3087	120	1	topical	topical	ADJ
ajfst-3087	120	2	collection	collection	NOUN
ajfst-3087	120	3	on	on	ADP
ajfst-3087	120	4	bacteriology	bacteriology	NOUN
ajfst-3087	120	5	.	.	PUNCT
ajfst-3087	121	1	retrieved	retrieve	VERB
ajfst-3087	121	2	from	from	ADP
ajfst-3087	121	3	https://link	https://link	PROPN
ajfst-3087	121	4	.	.	PUNCT
ajfst-3087	122	1	springer.com/journal/11356/topicalcollection/	springer.com/journal/11356/topicalcollection/	PROPN
ajfst-3087	122	2	ac_75b1e36c5a2517590124c98e1e2f36f6	ac_75b1e36c5a2517590124c98e1e2f36f6	PROPN
ajfst-3087	122	3	/	/	SYM
ajfst-3087	122	4	page/1	page/1	PROPN
ajfst-3087	122	5	sindelar	sindelar	NOUN
ajfst-3087	122	6	,	,	PUNCT
ajfst-3087	122	7	j.	j.	PROPN
ajfst-3087	122	8	,	,	PUNCT
ajfst-3087	122	9	&	&	CCONJ
ajfst-3087	122	10	milkowski	milkowski	PROPN
ajfst-3087	122	11	,	,	PUNCT
ajfst-3087	122	12	a.	a.	NOUN
ajfst-3087	122	13	(	(	PUNCT
ajfst-3087	122	14	2011	2011	NUM
ajfst-3087	122	15	)	)	PUNCT
ajfst-3087	122	16	.	.	PUNCT
ajfst-3087	123	1	sodium	sodium	NOUN
ajfst-3087	123	2	nitrite	nitrite	NOUN
ajfst-3087	123	3	in	in	ADP
ajfst-3087	123	4	processed	process	VERB
ajfst-3087	123	5	meat	meat	NOUN
ajfst-3087	123	6	and	and	CCONJ
ajfst-3087	123	7	poultry	poultry	NOUN
ajfst-3087	123	8	meats	meat	NOUN
ajfst-3087	123	9	:	:	PUNCT
ajfst-3087	123	10	a	a	DET
ajfst-3087	123	11	review	review	NOUN
ajfst-3087	123	12	of	of	ADP
ajfst-3087	123	13	curing	cure	VERB
ajfst-3087	123	14	and	and	CCONJ
ajfst-3087	123	15	examining	examine	VERB
ajfst-3087	123	16	the	the	DET
ajfst-3087	123	17	risk	risk	NOUN
ajfst-3087	123	18	/	/	SYM
ajfst-3087	123	19	benefit	benefit	NOUN
ajfst-3087	123	20	of	of	ADP
ajfst-3087	123	21	its	its	PRON
ajfst-3087	123	22	use	use	NOUN
ajfst-3087	123	23	.	.	PUNCT
ajfst-3087	124	1	american	american	ADJ
ajfst-3087	124	2	meat	meat	PROPN
ajfst-3087	124	3	science	science	PROPN
ajfst-3087	124	4	association	association	PROPN
ajfst-3087	124	5	.	.	PUNCT
ajfst-3087	125	1	retrieved	retrieve	VERB
ajfst-3087	125	2	from	from	ADP
ajfst-3087	125	3	https://	https://	PROPN
ajfst-3087	125	4	meatscience.org/docs/default-source/publicationsresources/rmc/2011/sodium-nitrite-in-processedmeat-and-poultry-meats.pdf	meatscience.org/docs/default-source/publicationsresources/rmc/2011/sodium-nitrite-in-processedmeat-and-poultry-meats.pdf	PROPN
ajfst-3087	125	5	sullivan	sullivan	PROPN
ajfst-3087	125	6	,	,	PUNCT
ajfst-3087	125	7	g.	g.	PROPN
ajfst-3087	125	8	a.	a.	PROPN
ajfst-3087	125	9	(	(	PUNCT
ajfst-3087	125	10	2016	2016	NUM
ajfst-3087	125	11	)	)	PUNCT
ajfst-3087	125	12	.	.	PUNCT
ajfst-3087	126	1	a	a	DET
ajfst-3087	126	2	comparison	comparison	NOUN
ajfst-3087	126	3	of	of	ADP
ajfst-3087	126	4	traditional	traditional	ADJ
ajfst-3087	126	5	and	and	CCONJ
ajfst-3087	126	6	alternative	alternative	ADJ
ajfst-3087	126	7	meat	meat	NOUN
ajfst-3087	126	8	curing	curing	NOUN
ajfst-3087	126	9	methods	method	NOUN
ajfst-3087	126	10	.	.	PUNCT
ajfst-3087	127	1	american	american	ADJ
ajfst-3087	127	2	meat	meat	PROPN
ajfst-3087	127	3	association	association	PROPN
ajfst-3087	127	4	.	.	PUNCT
ajfst-3087	128	1	retrieved	retrieve	VERB
ajfst-3087	128	2	from	from	ADP
ajfst-3087	128	3	https://www	https://www	PROPN
ajfst-3087	128	4	.	.	PUNCT
ajfst-3087	129	1	meatassociat	meatassociat	VERB
ajfst-3087	129	2	ion.com/docs/defaul	ion.com/docs/defaul	PROPN
ajfst-3087	129	3	t	t	PROPN
ajfst-3087	129	4	-source/	-source/	PUNCT
ajfst-3087	129	5	education	education	NOUN
ajfst-3087	129	6	/	/	SYM
ajfst-3087	129	7	amif	amif	NOUN
ajfst-3087	129	8	/	/	SYM
ajfst-3087	129	9	technical	technical	ADJ
ajfst-3087	129	10	-	-	PUNCT
ajfst-3087	129	11	resources/2016	resources/2016	NOUN
ajfst-3087	129	12	/	/	SYM
ajfst-3087	129	13	curingmethods.pdf	curingmethods.pdf	NOUN
ajfst-3087	129	14	wood	wood	NOUN
ajfst-3087	129	15	,	,	PUNCT
ajfst-3087	129	16	r.	r.	PROPN
ajfst-3087	129	17	,	,	PUNCT
ajfst-3087	129	18	foster	foster	PROPN
ajfst-3087	129	19	,	,	PUNCT
ajfst-3087	129	20	l.	l.	PROPN
ajfst-3087	129	21	,	,	PUNCT
ajfst-3087	129	22	damant	damant	PROPN
ajfst-3087	129	23	,	,	PUNCT
ajfst-3087	129	24	a.	a.	NOUN
ajfst-3087	129	25	,	,	PUNCT
ajfst-3087	129	26	&	&	CCONJ
ajfst-3087	129	27	key	key	PROPN
ajfst-3087	129	28	,	,	PUNCT
ajfst-3087	129	29	p.	p.	NOUN
ajfst-3087	129	30	(	(	PUNCT
ajfst-3087	129	31	2004	2004	NUM
ajfst-3087	129	32	)	)	PUNCT
ajfst-3087	129	33	.	.	PUNCT
ajfst-3087	130	1	analytical	analytical	ADJ
ajfst-3087	130	2	methods	method	NOUN
ajfst-3087	130	3	for	for	ADP
ajfst-3087	130	4	food	food	NOUN
ajfst-3087	130	5	additives	additive	NOUN
ajfst-3087	130	6	.	.	PUNCT
ajfst-3087	131	1	woodhead	woodhead	NOUN
ajfst-3087	131	2	publishing	publishing	NOUN
ajfst-3087	131	3	in	in	ADP
ajfst-3087	131	4	food	food	NOUN
ajfst-3087	131	5	and	and	CCONJ
ajfst-3087	131	6	science	science	NOUN
ajfst-3087	131	7	technology	technology	NOUN
ajfst-3087	131	8	.	.	PUNCT
ajfst-3087	132	1	yong	yong	PROPN
ajfst-3087	132	2	,	,	PUNCT
ajfst-3087	132	3	h.	h.	PROPN
ajfst-3087	132	4	i.	i.	PROPN
ajfst-3087	132	5	,	,	PUNCT
ajfst-3087	132	6	kim	kim	PROPN
ajfst-3087	132	7	,	,	PUNCT
ajfst-3087	132	8	t.-k	t.-k	PROPN
ajfst-3087	132	9	.	.	PUNCT
ajfst-3087	132	10	,	,	PUNCT
ajfst-3087	132	11	choi	choi	NOUN
ajfst-3087	132	12	,	,	PUNCT
ajfst-3087	132	13	h.	h.	PROPN
ajfst-3087	132	14	d.	d.	PROPN
ajfst-3087	132	15	,	,	PUNCT
ajfst-3087	132	16	jang	jang	PROPN
ajfst-3087	132	17	,	,	PUNCT
ajfst-3087	132	18	h.	h.	PROPN
ajfst-3087	132	19	w.	w.	PROPN
ajfst-3087	132	20	,	,	PUNCT
ajfst-3087	132	21	jung	jung	PROPN
ajfst-3087	132	22	,	,	PUNCT
ajfst-3087	132	23	s.	s.	PROPN
ajfst-3087	132	24	,	,	PUNCT
ajfst-3087	132	25	&	&	CCONJ
ajfst-3087	132	26	choi	choi	NOUN
ajfst-3087	132	27	,	,	PUNCT
ajfst-3087	132	28	y.-s	y.-	NOUN
ajfst-3087	132	29	.	.	PUNCT
ajfst-3087	133	1	(	(	PUNCT
ajfst-3087	133	2	2021	2021	NUM
ajfst-3087	133	3	)	)	PUNCT
ajfst-3087	133	4	.	.	PUNCT
ajfst-3087	134	1	clean	clean	ADJ
ajfst-3087	134	2	label	label	NOUN
ajfst-3087	134	3	meat	meat	NOUN
ajfst-3087	134	4	technology	technology	NOUN
ajfst-3087	134	5	:	:	PUNCT
ajfst-3087	134	6	pre	pre	ADJ
ajfst-3087	134	7	-	-	ADJ
ajfst-3087	134	8	converted	converted	ADJ
ajfst-3087	134	9	nitrite	nitrite	NOUN
ajfst-3087	134	10	as	as	ADP
ajfst-3087	134	11	a	a	DET
ajfst-3087	134	12	natural	natural	ADJ
ajfst-3087	134	13	curing	curing	NOUN
ajfst-3087	134	14	.	.	PUNCT
ajfst-3087	135	1	food	food	NOUN
ajfst-3087	135	2	science	science	NOUN
ajfst-3087	135	3	of	of	ADP
ajfst-3087	135	4	animal	animal	NOUN
ajfst-3087	135	5	resources	resource	NOUN
ajfst-3087	135	6	,	,	PUNCT
ajfst-3087	135	7	41(1	41(1	NUM
ajfst-3087	135	8	)	)	PUNCT
ajfst-3087	135	9	,	,	PUNCT
ajfst-3087	135	10	1	1	NUM
ajfst-3087	135	11	-	-	SYM
ajfst-3087	135	12	13	13	NUM
ajfst-3087	135	13	.	.	PUNCT
ajfst-3087	136	1	https://doi	https://doi	PROPN
ajfst-3087	136	2	.	.	PUNCT
ajfst-3087	136	3	org/10.5851	org/10.5851	PROPN
ajfst-3087	136	4	/	/	SYM
ajfst-3087	136	5	kosfa.2020.e97	kosfa.2020.e97	PROPN