id	sid	tid	token	lemma	pos
ajfst-3889	1	1	pa	pa	PROPN
ajfst-3889	1	2	ge	ge	PROPN
ajfst-3889	1	3	1	1	NUM
ajfst-3889	1	4	pa	pa	PROPN
ajfst-3889	1	5	ge	ge	PROPN
ajfst-3889	1	6	21	21	NUM
ajfst-3889	1	7	american	american	PROPN
ajfst-3889	1	8	journal	journal	PROPN
ajfst-3889	1	9	of	of	ADP
ajfst-3889	1	10	food	food	NOUN
ajfst-3889	1	11	science	science	NOUN
ajfst-3889	1	12	and	and	CCONJ
ajfst-3889	1	13	technology	technology	NOUN
ajfst-3889	1	14	(	(	PUNCT
ajfst-3889	1	15	ajfst	ajfst	NOUN
ajfst-3889	1	16	)	)	PUNCT
ajfst-3889	1	17	comparative	comparative	ADJ
ajfst-3889	1	18	study	study	NOUN
ajfst-3889	1	19	on	on	ADP
ajfst-3889	1	20	the	the	DET
ajfst-3889	1	21	functional	functional	ADJ
ajfst-3889	1	22	,	,	PUNCT
ajfst-3889	1	23	pasting	pasting	NOUN
ajfst-3889	1	24	and	and	CCONJ
ajfst-3889	1	25	physicochemical	physicochemical	ADJ
ajfst-3889	1	26	properties	property	NOUN
ajfst-3889	1	27	of	of	ADP
ajfst-3889	1	28	native	native	ADJ
ajfst-3889	1	29	and	and	CCONJ
ajfst-3889	1	30	pregelatinized	pregelatinize	VERB
ajfst-3889	1	31	cocoyam	cocoyam	PROPN
ajfst-3889	1	32	starch	starch	PROPN
ajfst-3889	1	33	(	(	PUNCT
ajfst-3889	1	34	xanthosoma	xanthosoma	PROPN
ajfst-3889	1	35	sagittifolium	sagittifolium	PROPN
ajfst-3889	1	36	)	)	PUNCT
ajfst-3889	1	37	a.	a.	NOUN
ajfst-3889	1	38	a.	a.	NOUN
ajfst-3889	1	39	amanyunose1	amanyunose1	PROPN
ajfst-3889	1	40	*	*	PROPN
ajfst-3889	1	41	,	,	PUNCT
ajfst-3889	1	42	b.	b.	PROPN
ajfst-3889	1	43	f.	f.	PROPN
ajfst-3889	1	44	olanipekun1	olanipekun1	PROPN
ajfst-3889	1	45	,	,	PUNCT
ajfst-3889	1	46	o.	o.	PROPN
ajfst-3889	1	47	e.	e.	PROPN
ajfst-3889	1	48	adelakun1	adelakun1	PROPN
ajfst-3889	1	49	volume	volume	NOUN
ajfst-3889	1	50	4	4	NUM
ajfst-3889	1	51	issue	issue	NOUN
ajfst-3889	1	52	1	1	NUM
ajfst-3889	1	53	,	,	PUNCT
ajfst-3889	1	54	year	year	NOUN
ajfst-3889	1	55	2025	2025	NUM
ajfst-3889	1	56	issn	issn	NOUN
ajfst-3889	1	57	:	:	PUNCT
ajfst-3889	1	58	2834	2834	NUM
ajfst-3889	1	59	-	-	SYM
ajfst-3889	1	60	0086	0086	NUM
ajfst-3889	1	61	(	(	PUNCT
ajfst-3889	1	62	online	online	ADJ
ajfst-3889	1	63	)	)	PUNCT
ajfst-3889	1	64	doi	doi	NOUN
ajfst-3889	1	65	:	:	PUNCT
ajfst-3889	1	66	https://doi.org/10.54536/ajfst.v4i1.3889	https://doi.org/10.54536/ajfst.v4i1.3889	PROPN
ajfst-3889	1	67	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	1	68	article	article	NOUN
ajfst-3889	1	69	information	information	NOUN
ajfst-3889	1	70	abstract	abstract	ADV
ajfst-3889	1	71	received	receive	VERB
ajfst-3889	1	72	:	:	PUNCT
ajfst-3889	1	73	october	october	PROPN
ajfst-3889	1	74	09	09	NUM
ajfst-3889	1	75	,	,	PUNCT
ajfst-3889	1	76	2024	2024	NUM
ajfst-3889	1	77	accepted	accept	VERB
ajfst-3889	1	78	:	:	PUNCT
ajfst-3889	1	79	november	november	PROPN
ajfst-3889	1	80	12	12	NUM
ajfst-3889	1	81	,	,	PUNCT
ajfst-3889	1	82	2024	2024	NUM
ajfst-3889	1	83	published	publish	VERB
ajfst-3889	1	84	:	:	PUNCT
ajfst-3889	1	85	february	february	PROPN
ajfst-3889	1	86	08	08	NUM
ajfst-3889	1	87	,	,	PUNCT
ajfst-3889	1	88	2025	2025	NUM
ajfst-3889	1	89	this	this	DET
ajfst-3889	1	90	study	study	NOUN
ajfst-3889	1	91	sought	seek	VERB
ajfst-3889	1	92	to	to	PART
ajfst-3889	1	93	extract	extract	VERB
ajfst-3889	1	94	and	and	CCONJ
ajfst-3889	1	95	modify	modify	VERB
ajfst-3889	1	96	cocoyam	cocoyam	PROPN
ajfst-3889	1	97	starch	starch	NOUN
ajfst-3889	1	98	for	for	ADP
ajfst-3889	1	99	industrial	industrial	ADJ
ajfst-3889	1	100	use	use	NOUN
ajfst-3889	1	101	,	,	PUNCT
ajfst-3889	1	102	as	as	SCONJ
ajfst-3889	1	103	it	it	PRON
ajfst-3889	1	104	is	be	AUX
ajfst-3889	1	105	an	an	DET
ajfst-3889	1	106	underutilized	underutilized	ADJ
ajfst-3889	1	107	tuber	tuber	NOUN
ajfst-3889	1	108	in	in	ADP
ajfst-3889	1	109	nigeria	nigeria	PROPN
ajfst-3889	1	110	.	.	PUNCT
ajfst-3889	2	1	pregelatinization	pregelatinization	NOUN
ajfst-3889	2	2	was	be	AUX
ajfst-3889	2	3	employed	employ	VERB
ajfst-3889	2	4	to	to	PART
ajfst-3889	2	5	change	change	VERB
ajfst-3889	2	6	cocoyam	cocoyam	PROPN
ajfst-3889	2	7	starch	starch	NOUN
ajfst-3889	2	8	,	,	PUNCT
ajfst-3889	2	9	and	and	CCONJ
ajfst-3889	2	10	the	the	DET
ajfst-3889	2	11	functional	functional	ADJ
ajfst-3889	2	12	,	,	PUNCT
ajfst-3889	2	13	physicochemical	physicochemical	ADJ
ajfst-3889	2	14	,	,	PUNCT
ajfst-3889	2	15	and	and	CCONJ
ajfst-3889	2	16	pasting	paste	VERB
ajfst-3889	2	17	properties	property	NOUN
ajfst-3889	2	18	and	and	CCONJ
ajfst-3889	2	19	proximate	proximate	VERB
ajfst-3889	2	20	composition	composition	NOUN
ajfst-3889	2	21	were	be	AUX
ajfst-3889	2	22	evaluated	evaluate	VERB
ajfst-3889	2	23	using	use	VERB
ajfst-3889	2	24	standard	standard	ADJ
ajfst-3889	2	25	methods	method	NOUN
ajfst-3889	2	26	.	.	PUNCT
ajfst-3889	3	1	the	the	DET
ajfst-3889	3	2	results	result	NOUN
ajfst-3889	3	3	show	show	VERB
ajfst-3889	3	4	that	that	SCONJ
ajfst-3889	3	5	pregelatinization	pregelatinization	NOUN
ajfst-3889	3	6	improved	improve	VERB
ajfst-3889	3	7	the	the	DET
ajfst-3889	3	8	starch	starch	NOUN
ajfst-3889	3	9	’s	’s	PART
ajfst-3889	3	10	water	water	NOUN
ajfst-3889	3	11	absorption	absorption	NOUN
ajfst-3889	3	12	capacity	capacity	NOUN
ajfst-3889	3	13	(	(	PUNCT
ajfst-3889	3	14	164.333	164.333	NUM
ajfst-3889	3	15	-	-	SYM
ajfst-3889	3	16	249.333	249.333	NUM
ajfst-3889	3	17	%	%	NOUN
ajfst-3889	3	18	)	)	PUNCT
ajfst-3889	3	19	,	,	PUNCT
ajfst-3889	3	20	oil	oil	NOUN
ajfst-3889	3	21	absorption	absorption	NOUN
ajfst-3889	3	22	capacity	capacity	NOUN
ajfst-3889	3	23	(	(	PUNCT
ajfst-3889	3	24	97106.333	97106.333	NUM
ajfst-3889	3	25	%	%	NOUN
ajfst-3889	3	26	)	)	PUNCT
ajfst-3889	3	27	,	,	PUNCT
ajfst-3889	3	28	bulk	bulk	ADJ
ajfst-3889	3	29	density	density	NOUN
ajfst-3889	3	30	(	(	PUNCT
ajfst-3889	3	31	0732	0732	NUM
ajfst-3889	3	32	-	-	PUNCT
ajfst-3889	3	33	0769g	0769g	NUM
ajfst-3889	3	34	/	/	SYM
ajfst-3889	3	35	ml	ml	NOUN
ajfst-3889	3	36	)	)	PUNCT
ajfst-3889	3	37	,	,	PUNCT
ajfst-3889	3	38	and	and	CCONJ
ajfst-3889	3	39	solubility	solubility	NOUN
ajfst-3889	3	40	index	index	NOUN
ajfst-3889	3	41	(	(	PUNCT
ajfst-3889	3	42	8.667	8.667	NUM
ajfst-3889	3	43	-	-	SYM
ajfst-3889	3	44	14.667	14.667	NUM
ajfst-3889	3	45	%	%	NOUN
ajfst-3889	3	46	)	)	PUNCT
ajfst-3889	3	47	,	,	PUNCT
ajfst-3889	3	48	but	but	CCONJ
ajfst-3889	3	49	swelling	swell	VERB
ajfst-3889	3	50	power	power	NOUN
ajfst-3889	3	51	dropped	drop	VERB
ajfst-3889	3	52	(	(	PUNCT
ajfst-3889	3	53	9.553	9.553	NUM
ajfst-3889	3	54	-	-	PUNCT
ajfst-3889	3	55	7.147g.g-1	7.147g.g-1	NUM
ajfst-3889	3	56	)	)	PUNCT
ajfst-3889	3	57	.	.	PUNCT
ajfst-3889	4	1	native	native	ADJ
ajfst-3889	4	2	cocoyam	cocoyam	PROPN
ajfst-3889	4	3	starch	starch	PROPN
ajfst-3889	4	4	had	have	VERB
ajfst-3889	4	5	the	the	DET
ajfst-3889	4	6	lowest	low	ADJ
ajfst-3889	4	7	gelation	gelation	NOUN
ajfst-3889	4	8	capacity	capacity	NOUN
ajfst-3889	4	9	(	(	PUNCT
ajfst-3889	4	10	8	8	NUM
ajfst-3889	4	11	%	%	NOUN
ajfst-3889	4	12	)	)	PUNCT
ajfst-3889	4	13	,	,	PUNCT
ajfst-3889	4	14	while	while	SCONJ
ajfst-3889	4	15	pregelatinized	pregelatinize	VERB
ajfst-3889	4	16	cocoyam	cocoyam	PROPN
ajfst-3889	4	17	starch	starch	PROPN
ajfst-3889	4	18	had	have	VERB
ajfst-3889	4	19	a	a	DET
ajfst-3889	4	20	gelation	gelation	NOUN
ajfst-3889	4	21	capacity	capacity	NOUN
ajfst-3889	4	22	of	of	ADP
ajfst-3889	4	23	6	6	NUM
ajfst-3889	4	24	%	%	NOUN
ajfst-3889	4	25	.	.	PUNCT
ajfst-3889	5	1	native	native	ADJ
ajfst-3889	5	2	cocoyam	cocoyam	PROPN
ajfst-3889	5	3	starch	starch	PROPN
ajfst-3889	5	4	outperformed	outperform	VERB
ajfst-3889	5	5	pregelatinized	pregelatinize	VERB
ajfst-3889	5	6	cocoyam	cocoyam	PROPN
ajfst-3889	5	7	starch	starch	NOUN
ajfst-3889	5	8	in	in	ADP
ajfst-3889	5	9	terms	term	NOUN
ajfst-3889	5	10	of	of	ADP
ajfst-3889	5	11	peak	peak	NOUN
ajfst-3889	5	12	viscosity	viscosity	NOUN
ajfst-3889	5	13	(	(	PUNCT
ajfst-3889	5	14	3724.5	3724.5	NUM
ajfst-3889	5	15	-	-	SYM
ajfst-3889	5	16	944.5	944.5	NUM
ajfst-3889	5	17	rvu	rvu	NOUN
ajfst-3889	5	18	)	)	PUNCT
ajfst-3889	5	19	,	,	PUNCT
ajfst-3889	5	20	trough	trough	NOUN
ajfst-3889	5	21	viscosity	viscosity	NOUN
ajfst-3889	5	22	(	(	PUNCT
ajfst-3889	5	23	3041	3041	NUM
ajfst-3889	5	24	-	-	SYM
ajfst-3889	5	25	822	822	NUM
ajfst-3889	5	26	rvu	rvu	NOUN
ajfst-3889	5	27	)	)	PUNCT
ajfst-3889	5	28	,	,	PUNCT
ajfst-3889	5	29	breakdown	breakdown	ADJ
ajfst-3889	5	30	viscosity	viscosity	NOUN
ajfst-3889	5	31	(	(	PUNCT
ajfst-3889	5	32	683.5	683.5	NUM
ajfst-3889	5	33	-	-	SYM
ajfst-3889	5	34	162.5	162.5	NUM
ajfst-3889	5	35	rvu	rvu	NOUN
ajfst-3889	5	36	)	)	PUNCT
ajfst-3889	5	37	,	,	PUNCT
ajfst-3889	5	38	and	and	CCONJ
ajfst-3889	5	39	final	final	ADJ
ajfst-3889	5	40	viscosity	viscosity	NOUN
ajfst-3889	5	41	(	(	PUNCT
ajfst-3889	5	42	5516.5	5516.5	NUM
ajfst-3889	5	43	-	-	SYM
ajfst-3889	5	44	1923	1923	NUM
ajfst-3889	5	45	rvu	rvu	NOUN
ajfst-3889	5	46	)	)	PUNCT
ajfst-3889	5	47	.	.	PUNCT
ajfst-3889	6	1	after	after	ADP
ajfst-3889	6	2	pregelatinization	pregelatinization	NOUN
ajfst-3889	6	3	,	,	PUNCT
ajfst-3889	6	4	cocoyam	cocoyam	PROPN
ajfst-3889	6	5	starch	starch	NOUN
ajfst-3889	6	6	had	have	VERB
ajfst-3889	6	7	a	a	DET
ajfst-3889	6	8	higher	high	ADJ
ajfst-3889	6	9	pasting	pasting	NOUN
ajfst-3889	6	10	temperature	temperature	NOUN
ajfst-3889	6	11	(	(	PUNCT
ajfst-3889	6	12	83.05	83.05	NUM
ajfst-3889	6	13	-	-	PUNCT
ajfst-3889	6	14	84.4oc	84.4oc	NUM
ajfst-3889	6	15	)	)	PUNCT
ajfst-3889	6	16	and	and	CCONJ
ajfst-3889	6	17	peak	peak	NOUN
ajfst-3889	6	18	time	time	NOUN
ajfst-3889	6	19	(	(	PUNCT
ajfst-3889	6	20	5.03	5.03	NUM
ajfst-3889	6	21	-	-	SYM
ajfst-3889	6	22	7.0	7.0	NUM
ajfst-3889	6	23	min	min	NOUN
ajfst-3889	6	24	)	)	PUNCT
ajfst-3889	6	25	.	.	PUNCT
ajfst-3889	7	1	the	the	DET
ajfst-3889	7	2	proximate	proximate	NOUN
ajfst-3889	7	3	composition	composition	NOUN
ajfst-3889	7	4	indicates	indicate	VERB
ajfst-3889	7	5	a	a	DET
ajfst-3889	7	6	small	small	ADJ
ajfst-3889	7	7	increase	increase	NOUN
ajfst-3889	7	8	in	in	ADP
ajfst-3889	7	9	carbohydrate	carbohydrate	NOUN
ajfst-3889	7	10	and	and	CCONJ
ajfst-3889	7	11	protein	protein	NOUN
ajfst-3889	7	12	concentrations	concentration	NOUN
ajfst-3889	7	13	while	while	SCONJ
ajfst-3889	7	14	moisture	moisture	NOUN
ajfst-3889	7	15	levels	level	NOUN
ajfst-3889	7	16	fall	fall	VERB
ajfst-3889	7	17	.	.	PUNCT
ajfst-3889	8	1	keywords	keyword	NOUN
ajfst-3889	8	2	cocoyam	cocoyam	NOUN
ajfst-3889	8	3	,	,	PUNCT
ajfst-3889	8	4	modification	modification	NOUN
ajfst-3889	8	5	,	,	PUNCT
ajfst-3889	8	6	pregelatinization	pregelatinization	NOUN
ajfst-3889	8	7	,	,	PUNCT
ajfst-3889	8	8	pasting	pasting	NOUN
ajfst-3889	8	9	,	,	PUNCT
ajfst-3889	8	10	starch	starch	NOUN
ajfst-3889	8	11	1	1	NUM
ajfst-3889	8	12	department	department	NOUN
ajfst-3889	8	13	of	of	ADP
ajfst-3889	8	14	food	food	NOUN
ajfst-3889	8	15	science	science	NOUN
ajfst-3889	8	16	,	,	PUNCT
ajfst-3889	8	17	ladoke	ladoke	PROPN
ajfst-3889	8	18	akintola	akintola	PROPN
ajfst-3889	8	19	university	university	PROPN
ajfst-3889	8	20	of	of	ADP
ajfst-3889	8	21	technology	technology	NOUN
ajfst-3889	8	22	,	,	PUNCT
ajfst-3889	8	23	ogbomoso	ogbomoso	NOUN
ajfst-3889	8	24	,	,	PUNCT
ajfst-3889	8	25	nigeria	nigeria	PROPN
ajfst-3889	8	26	*	*	PUNCT
ajfst-3889	8	27	corresponding	correspond	VERB
ajfst-3889	8	28	author	author	NOUN
ajfst-3889	8	29	’s	’s	PART
ajfst-3889	8	30	e	e	NOUN
ajfst-3889	8	31	-	-	NOUN
ajfst-3889	8	32	mail	mail	NOUN
ajfst-3889	8	33	:	:	PUNCT
ajfst-3889	9	1	ronkeamanyunose@gmail.com	ronkeamanyunose@gmail.com	X
ajfst-3889	9	2	introduction	introduction	NOUN
ajfst-3889	9	3	cocoyam	cocoyam	PROPN
ajfst-3889	9	4	is	be	AUX
ajfst-3889	9	5	an	an	DET
ajfst-3889	9	6	underutilized	underutilized	ADJ
ajfst-3889	9	7	tropical	tropical	ADJ
ajfst-3889	9	8	crop	crop	NOUN
ajfst-3889	9	9	in	in	ADP
ajfst-3889	9	10	nigeria	nigeria	PRON
ajfst-3889	9	11	that	that	PRON
ajfst-3889	9	12	is	be	AUX
ajfst-3889	9	13	abundant	abundant	ADJ
ajfst-3889	9	14	in	in	ADP
ajfst-3889	9	15	carbohydrates	carbohydrate	NOUN
ajfst-3889	9	16	and	and	CCONJ
ajfst-3889	9	17	surpasses	surpass	VERB
ajfst-3889	9	18	other	other	ADJ
ajfst-3889	9	19	root	root	NOUN
ajfst-3889	9	20	and	and	CCONJ
ajfst-3889	9	21	tuber	tuber	NOUN
ajfst-3889	9	22	crops	crop	NOUN
ajfst-3889	9	23	in	in	ADP
ajfst-3889	9	24	terms	term	NOUN
ajfst-3889	9	25	of	of	ADP
ajfst-3889	9	26	protein	protein	NOUN
ajfst-3889	9	27	and	and	CCONJ
ajfst-3889	9	28	amino	amino	NOUN
ajfst-3889	9	29	acid	acid	NOUN
ajfst-3889	9	30	content	content	NOUN
ajfst-3889	9	31	(	(	PUNCT
ajfst-3889	9	32	obiegbuna	obiegbuna	INTJ
ajfst-3889	9	33	et	et	PROPN
ajfst-3889	9	34	al	al	PROPN
ajfst-3889	9	35	.	.	PROPN
ajfst-3889	9	36	,	,	PUNCT
ajfst-3889	9	37	2014	2014	NUM
ajfst-3889	9	38	)	)	PUNCT
ajfst-3889	9	39	.	.	PUNCT
ajfst-3889	10	1	despite	despite	SCONJ
ajfst-3889	10	2	this	this	PRON
ajfst-3889	10	3	,	,	PUNCT
ajfst-3889	10	4	farming	farming	NOUN
ajfst-3889	10	5	has	have	AUX
ajfst-3889	10	6	remained	remain	VERB
ajfst-3889	10	7	at	at	ADP
ajfst-3889	10	8	subsistence	subsistence	NOUN
ajfst-3889	10	9	level	level	NOUN
ajfst-3889	10	10	,	,	PUNCT
ajfst-3889	10	11	with	with	SCONJ
ajfst-3889	10	12	the	the	DET
ajfst-3889	10	13	tubers	tuber	NOUN
ajfst-3889	10	14	used	use	VERB
ajfst-3889	10	15	only	only	ADV
ajfst-3889	10	16	for	for	ADP
ajfst-3889	10	17	boiling	boiling	NOUN
ajfst-3889	10	18	or	or	CCONJ
ajfst-3889	10	19	frying	frying	NOUN
ajfst-3889	10	20	and	and	CCONJ
ajfst-3889	10	21	as	as	ADP
ajfst-3889	10	22	a	a	DET
ajfst-3889	10	23	thickening	thicken	VERB
ajfst-3889	10	24	agent	agent	NOUN
ajfst-3889	10	25	in	in	ADP
ajfst-3889	10	26	some	some	DET
ajfst-3889	10	27	traditional	traditional	ADJ
ajfst-3889	10	28	soup	soup	NOUN
ajfst-3889	10	29	recipes	recipe	NOUN
ajfst-3889	10	30	.	.	PUNCT
ajfst-3889	11	1	(	(	PUNCT
ajfst-3889	11	2	ejoh	ejoh	PROPN
ajfst-3889	11	3	et	et	PROPN
ajfst-3889	11	4	al	al	PROPN
ajfst-3889	11	5	.	.	PROPN
ajfst-3889	11	6	,	,	PUNCT
ajfst-3889	11	7	2013	2013	NUM
ajfst-3889	11	8	)	)	PUNCT
ajfst-3889	11	9	.	.	PUNCT
ajfst-3889	12	1	cocoyam	cocoyam	PROPN
ajfst-3889	12	2	consumption	consumption	NOUN
ajfst-3889	12	3	can	can	AUX
ajfst-3889	12	4	be	be	AUX
ajfst-3889	12	5	increased	increase	VERB
ajfst-3889	12	6	by	by	ADP
ajfst-3889	12	7	using	use	VERB
ajfst-3889	12	8	its	its	PRON
ajfst-3889	12	9	high	high	ADJ
ajfst-3889	12	10	starch	starch	NOUN
ajfst-3889	12	11	content	content	NOUN
ajfst-3889	12	12	for	for	ADP
ajfst-3889	12	13	both	both	PRON
ajfst-3889	12	14	food	food	NOUN
ajfst-3889	12	15	and	and	CCONJ
ajfst-3889	12	16	non	non	ADJ
ajfst-3889	12	17	-	-	ADJ
ajfst-3889	12	18	food	food	ADJ
ajfst-3889	12	19	industries	industry	NOUN
ajfst-3889	12	20	(	(	PUNCT
ajfst-3889	12	21	arinola	arinola	PROPN
ajfst-3889	12	22	,	,	PUNCT
ajfst-3889	12	23	2019	2019	NUM
ajfst-3889	12	24	)	)	PUNCT
ajfst-3889	12	25	.	.	PUNCT
ajfst-3889	13	1	according	accord	VERB
ajfst-3889	13	2	to	to	ADP
ajfst-3889	13	3	ashogbon	ashogbon	NOUN
ajfst-3889	13	4	and	and	CCONJ
ajfst-3889	13	5	akintayo	akintayo	NOUN
ajfst-3889	13	6	(	(	PUNCT
ajfst-3889	13	7	2014	2014	NUM
ajfst-3889	13	8	)	)	PUNCT
ajfst-3889	13	9	,	,	PUNCT
ajfst-3889	13	10	starch	starch	NOUN
ajfst-3889	13	11	is	be	AUX
ajfst-3889	13	12	a	a	DET
ajfst-3889	13	13	naturally	naturally	ADV
ajfst-3889	13	14	occurring	occur	VERB
ajfst-3889	13	15	,	,	PUNCT
ajfst-3889	13	16	biodegradable	biodegradable	ADJ
ajfst-3889	13	17	substance	substance	NOUN
ajfst-3889	13	18	that	that	PRON
ajfst-3889	13	19	is	be	AUX
ajfst-3889	13	20	widely	widely	ADV
ajfst-3889	13	21	available	available	ADJ
ajfst-3889	13	22	.	.	PUNCT
ajfst-3889	14	1	in	in	ADP
ajfst-3889	14	2	addition	addition	NOUN
ajfst-3889	14	3	to	to	ADP
ajfst-3889	14	4	its	its	PRON
ajfst-3889	14	5	various	various	ADJ
ajfst-3889	14	6	industrial	industrial	ADJ
ajfst-3889	14	7	uses	use	NOUN
ajfst-3889	14	8	as	as	ADP
ajfst-3889	14	9	a	a	DET
ajfst-3889	14	10	thickener	thickener	NOUN
ajfst-3889	14	11	,	,	PUNCT
ajfst-3889	14	12	stabilizer	stabilizer	NOUN
ajfst-3889	14	13	,	,	PUNCT
ajfst-3889	14	14	gelling	gelling	NOUN
ajfst-3889	14	15	agent	agent	NOUN
ajfst-3889	14	16	,	,	PUNCT
ajfst-3889	14	17	encapsulating	encapsulate	VERB
ajfst-3889	14	18	agent	agent	NOUN
ajfst-3889	14	19	,	,	PUNCT
ajfst-3889	14	20	bulking	bulking	NOUN
ajfst-3889	14	21	agent	agent	NOUN
ajfst-3889	14	22	,	,	PUNCT
ajfst-3889	14	23	water	water	NOUN
ajfst-3889	14	24	retention	retention	NOUN
ajfst-3889	14	25	agent	agent	NOUN
ajfst-3889	14	26	,	,	PUNCT
ajfst-3889	14	27	and	and	CCONJ
ajfst-3889	14	28	adhesive	adhesive	NOUN
ajfst-3889	14	29	,	,	PUNCT
ajfst-3889	14	30	starch	starch	NOUN
ajfst-3889	14	31	also	also	ADV
ajfst-3889	14	32	influences	influence	VERB
ajfst-3889	14	33	the	the	DET
ajfst-3889	14	34	texture	texture	NOUN
ajfst-3889	14	35	of	of	ADP
ajfst-3889	14	36	many	many	ADJ
ajfst-3889	14	37	meals	meal	NOUN
ajfst-3889	14	38	(	(	PUNCT
ajfst-3889	14	39	singh	singh	PROPN
ajfst-3889	14	40	et	et	PROPN
ajfst-3889	14	41	al	al	PROPN
ajfst-3889	14	42	.	.	PROPN
ajfst-3889	14	43	,	,	PUNCT
ajfst-3889	14	44	2003	2003	NUM
ajfst-3889	14	45	)	)	PUNCT
ajfst-3889	14	46	.	.	PUNCT
ajfst-3889	15	1	water	water	NOUN
ajfst-3889	15	2	insolubility	insolubility	PROPN
ajfst-3889	15	3	,	,	PUNCT
ajfst-3889	15	4	retrogradation	retrogradation	NOUN
ajfst-3889	15	5	,	,	PUNCT
ajfst-3889	15	6	heat	heat	NOUN
ajfst-3889	15	7	sensitivity	sensitivity	NOUN
ajfst-3889	15	8	,	,	PUNCT
ajfst-3889	15	9	shear	shear	NOUN
ajfst-3889	15	10	stress	stress	NOUN
ajfst-3889	15	11	,	,	PUNCT
ajfst-3889	15	12	and	and	CCONJ
ajfst-3889	15	13	ph	ph	ADJ
ajfst-3889	15	14	limit	limit	NOUN
ajfst-3889	15	15	the	the	DET
ajfst-3889	15	16	use	use	NOUN
ajfst-3889	15	17	of	of	ADP
ajfst-3889	15	18	native	native	ADJ
ajfst-3889	15	19	starch	starch	NOUN
ajfst-3889	15	20	.	.	PUNCT
ajfst-3889	16	1	by	by	ADP
ajfst-3889	16	2	changing	change	VERB
ajfst-3889	16	3	the	the	DET
ajfst-3889	16	4	shape	shape	NOUN
ajfst-3889	16	5	of	of	ADP
ajfst-3889	16	6	the	the	DET
ajfst-3889	16	7	starch	starch	NOUN
ajfst-3889	16	8	granules	granule	NOUN
ajfst-3889	16	9	,	,	PUNCT
ajfst-3889	16	10	these	these	DET
ajfst-3889	16	11	restrictions	restriction	NOUN
ajfst-3889	16	12	of	of	ADP
ajfst-3889	16	13	native	native	ADJ
ajfst-3889	16	14	starch	starch	NOUN
ajfst-3889	16	15	can	can	AUX
ajfst-3889	16	16	be	be	AUX
ajfst-3889	16	17	lessened	lessen	VERB
ajfst-3889	16	18	or	or	CCONJ
ajfst-3889	16	19	abolished	abolish	VERB
ajfst-3889	16	20	,	,	PUNCT
ajfst-3889	16	21	leading	lead	VERB
ajfst-3889	16	22	to	to	ADP
ajfst-3889	16	23	enhanced	enhanced	ADJ
ajfst-3889	16	24	physicochemical	physicochemical	ADJ
ajfst-3889	16	25	qualities	quality	NOUN
ajfst-3889	16	26	(	(	PUNCT
ajfst-3889	16	27	oladebeye	oladebeye	NOUN
ajfst-3889	16	28	et	et	NOUN
ajfst-3889	16	29	al	al	PROPN
ajfst-3889	16	30	.	.	PROPN
ajfst-3889	16	31	,	,	PUNCT
ajfst-3889	16	32	2013	2013	NUM
ajfst-3889	16	33	)	)	PUNCT
ajfst-3889	16	34	.	.	PUNCT
ajfst-3889	17	1	in	in	ADP
ajfst-3889	17	2	order	order	NOUN
ajfst-3889	17	3	to	to	PART
ajfst-3889	17	4	improve	improve	VERB
ajfst-3889	17	5	its	its	PRON
ajfst-3889	17	6	suitability	suitability	NOUN
ajfst-3889	17	7	for	for	ADP
ajfst-3889	17	8	use	use	NOUN
ajfst-3889	17	9	in	in	ADP
ajfst-3889	17	10	food	food	NOUN
ajfst-3889	17	11	and	and	CCONJ
ajfst-3889	17	12	other	other	ADJ
ajfst-3889	17	13	applications	application	NOUN
ajfst-3889	17	14	,	,	PUNCT
ajfst-3889	17	15	modified	modify	VERB
ajfst-3889	17	16	starch	starch	NOUN
ajfst-3889	17	17	undergoes	undergoe	NOUN
ajfst-3889	17	18	physical	physical	ADJ
ajfst-3889	17	19	or	or	CCONJ
ajfst-3889	17	20	chemical	chemical	NOUN
ajfst-3889	17	21	changes	change	NOUN
ajfst-3889	17	22	.	.	PUNCT
ajfst-3889	18	1	desired	desire	VERB
ajfst-3889	18	2	characteristics	characteristic	NOUN
ajfst-3889	18	3	that	that	PRON
ajfst-3889	18	4	are	be	AUX
ajfst-3889	18	5	absent	absent	ADJ
ajfst-3889	18	6	from	from	ADP
ajfst-3889	18	7	native	native	ADJ
ajfst-3889	18	8	starch	starch	NOUN
ajfst-3889	18	9	can	can	AUX
ajfst-3889	18	10	be	be	AUX
ajfst-3889	18	11	obtained	obtain	VERB
ajfst-3889	18	12	through	through	ADP
ajfst-3889	18	13	modification	modification	NOUN
ajfst-3889	18	14	;	;	PUNCT
ajfst-3889	18	15	many	many	ADJ
ajfst-3889	18	16	functional	functional	ADJ
ajfst-3889	18	17	elements	element	NOUN
ajfst-3889	18	18	,	,	PUNCT
ajfst-3889	18	19	including	include	VERB
ajfst-3889	18	20	gelation	gelation	NOUN
ajfst-3889	18	21	,	,	PUNCT
ajfst-3889	18	22	water	water	NOUN
ajfst-3889	18	23	absorption	absorption	NOUN
ajfst-3889	18	24	capacity	capacity	NOUN
ajfst-3889	18	25	,	,	PUNCT
ajfst-3889	18	26	and	and	CCONJ
ajfst-3889	18	27	thermal	thermal	ADJ
ajfst-3889	18	28	stability	stability	NOUN
ajfst-3889	18	29	,	,	PUNCT
ajfst-3889	18	30	can	can	AUX
ajfst-3889	18	31	be	be	AUX
ajfst-3889	18	32	brought	bring	VERB
ajfst-3889	18	33	to	to	ADP
ajfst-3889	18	34	acceptable	acceptable	ADJ
ajfst-3889	18	35	levels	level	NOUN
ajfst-3889	18	36	(	(	PUNCT
ajfst-3889	18	37	yousif	yousif	NOUN
ajfst-3889	18	38	et	et	PROPN
ajfst-3889	18	39	al	al	PROPN
ajfst-3889	18	40	.	.	PROPN
ajfst-3889	18	41	,	,	PUNCT
ajfst-3889	18	42	2012	2012	NUM
ajfst-3889	18	43	;	;	PUNCT
ajfst-3889	18	44	okunade	okunade	PROPN
ajfst-3889	18	45	&	&	CCONJ
ajfst-3889	18	46	arinola	arinola	PROPN
ajfst-3889	18	47	,	,	PUNCT
ajfst-3889	18	48	2021	2021	NUM
ajfst-3889	18	49	)	)	PUNCT
ajfst-3889	18	50	.	.	PUNCT
ajfst-3889	19	1	one	one	NUM
ajfst-3889	19	2	physical	physical	ADJ
ajfst-3889	19	3	starch	starch	NOUN
ajfst-3889	19	4	modification	modification	NOUN
ajfst-3889	19	5	technique	technique	NOUN
ajfst-3889	19	6	that	that	PRON
ajfst-3889	19	7	is	be	AUX
ajfst-3889	19	8	easy	easy	ADJ
ajfst-3889	19	9	,	,	PUNCT
ajfst-3889	19	10	affordable	affordable	ADJ
ajfst-3889	19	11	,	,	PUNCT
ajfst-3889	19	12	and	and	CCONJ
ajfst-3889	19	13	safe	safe	ADJ
ajfst-3889	19	14	with	with	ADP
ajfst-3889	19	15	no	no	DET
ajfst-3889	19	16	adverse	adverse	ADJ
ajfst-3889	19	17	health	health	NOUN
ajfst-3889	19	18	effects	effect	NOUN
ajfst-3889	19	19	is	be	AUX
ajfst-3889	19	20	pregelatinization	pregelatinization	NOUN
ajfst-3889	19	21	(	(	PUNCT
ajfst-3889	19	22	ashogbon	ashogbon	PROPN
ajfst-3889	19	23	&	&	CCONJ
ajfst-3889	19	24	akintayo	akintayo	NOUN
ajfst-3889	19	25	,	,	PUNCT
ajfst-3889	19	26	2014	2014	NUM
ajfst-3889	19	27	;	;	PUNCT
ajfst-3889	19	28	majzoobi	majzoobi	NOUN
ajfst-3889	19	29	et	et	PROPN
ajfst-3889	19	30	al	al	PROPN
ajfst-3889	19	31	.	.	PROPN
ajfst-3889	19	32	,	,	PUNCT
ajfst-3889	19	33	2011	2011	NUM
ajfst-3889	19	34	)	)	PUNCT
ajfst-3889	19	35	.	.	PUNCT
ajfst-3889	20	1	because	because	SCONJ
ajfst-3889	20	2	physical	physical	ADJ
ajfst-3889	20	3	alteration	alteration	NOUN
ajfst-3889	20	4	does	do	AUX
ajfst-3889	20	5	n’t	not	PART
ajfst-3889	20	6	change	change	VERB
ajfst-3889	20	7	the	the	DET
ajfst-3889	20	8	structure	structure	NOUN
ajfst-3889	20	9	of	of	ADP
ajfst-3889	20	10	starch	starch	NOUN
ajfst-3889	20	11	granules	granule	NOUN
ajfst-3889	20	12	or	or	CCONJ
ajfst-3889	20	13	generate	generate	VERB
ajfst-3889	20	14	hazardous	hazardous	ADJ
ajfst-3889	20	15	waste	waste	NOUN
ajfst-3889	20	16	,	,	PUNCT
ajfst-3889	20	17	it	it	PRON
ajfst-3889	20	18	is	be	AUX
ajfst-3889	20	19	also	also	ADV
ajfst-3889	20	20	chosen	choose	VERB
ajfst-3889	20	21	(	(	PUNCT
ajfst-3889	20	22	zavareze	zavareze	PROPN
ajfst-3889	20	23	&	&	CCONJ
ajfst-3889	20	24	dias	dias	PROPN
ajfst-3889	20	25	,	,	PUNCT
ajfst-3889	20	26	2011	2011	NUM
ajfst-3889	20	27	)	)	PUNCT
ajfst-3889	20	28	.	.	PUNCT
ajfst-3889	21	1	according	accord	VERB
ajfst-3889	21	2	to	to	ADP
ajfst-3889	21	3	okunade	okunade	NOUN
ajfst-3889	21	4	and	and	CCONJ
ajfst-3889	21	5	arinola	arinola	NOUN
ajfst-3889	21	6	(	(	PUNCT
ajfst-3889	21	7	2021	2021	NUM
ajfst-3889	21	8	)	)	PUNCT
ajfst-3889	21	9	,	,	PUNCT
ajfst-3889	21	10	heat	heat	NOUN
ajfst-3889	21	11	moisture	moisture	NOUN
ajfst-3889	21	12	treatment	treatment	NOUN
ajfst-3889	21	13	improved	improve	VERB
ajfst-3889	21	14	cocoyam	cocoyam	PROPN
ajfst-3889	21	15	starch	starch	NOUN
ajfst-3889	21	16	’s	’s	PART
ajfst-3889	21	17	pasting	pasting	NOUN
ajfst-3889	21	18	qualities	quality	NOUN
ajfst-3889	21	19	.	.	PUNCT
ajfst-3889	22	1	by	by	ADP
ajfst-3889	22	2	oxidation	oxidation	NOUN
ajfst-3889	22	3	,	,	PUNCT
ajfst-3889	22	4	acetylation	acetylation	NOUN
ajfst-3889	22	5	,	,	PUNCT
ajfst-3889	22	6	and	and	CCONJ
ajfst-3889	22	7	pregelatinization	pregelatinization	NOUN
ajfst-3889	22	8	,	,	PUNCT
ajfst-3889	22	9	olatidoye	olatidoye	PROPN
ajfst-3889	22	10	et	et	PROPN
ajfst-3889	22	11	al	al	PROPN
ajfst-3889	22	12	.	.	PROPN
ajfst-3889	22	13	,	,	PUNCT
ajfst-3889	22	14	(	(	PUNCT
ajfst-3889	22	15	2019	2019	NUM
ajfst-3889	22	16	)	)	PUNCT
ajfst-3889	22	17	also	also	ADV
ajfst-3889	22	18	enhanced	enhance	VERB
ajfst-3889	22	19	the	the	DET
ajfst-3889	22	20	swelling	swelling	NOUN
ajfst-3889	22	21	and	and	CCONJ
ajfst-3889	22	22	solubility	solubility	NOUN
ajfst-3889	22	23	of	of	ADP
ajfst-3889	22	24	cocoyam	cocoyam	PROPN
ajfst-3889	22	25	starch	starch	NOUN
ajfst-3889	22	26	.	.	PUNCT
ajfst-3889	23	1	in	in	ADP
ajfst-3889	23	2	order	order	NOUN
ajfst-3889	23	3	to	to	PART
ajfst-3889	23	4	gather	gather	VERB
ajfst-3889	23	5	information	information	NOUN
ajfst-3889	23	6	for	for	ADP
ajfst-3889	23	7	upcoming	upcoming	ADJ
ajfst-3889	23	8	starch	starch	NOUN
ajfst-3889	23	9	applications	application	NOUN
ajfst-3889	23	10	in	in	ADP
ajfst-3889	23	11	the	the	DET
ajfst-3889	23	12	food	food	NOUN
ajfst-3889	23	13	sector	sector	NOUN
ajfst-3889	23	14	,	,	PUNCT
ajfst-3889	23	15	the	the	DET
ajfst-3889	23	16	goal	goal	NOUN
ajfst-3889	23	17	of	of	ADP
ajfst-3889	23	18	this	this	DET
ajfst-3889	23	19	study	study	NOUN
ajfst-3889	23	20	is	be	AUX
ajfst-3889	23	21	to	to	PART
ajfst-3889	23	22	extract	extract	VERB
ajfst-3889	23	23	cocoyam	cocoyam	PROPN
ajfst-3889	23	24	starch	starch	NOUN
ajfst-3889	23	25	,	,	PUNCT
ajfst-3889	23	26	pregelatinize	pregelatinize	VERB
ajfst-3889	23	27	it	it	PRON
ajfst-3889	23	28	,	,	PUNCT
ajfst-3889	23	29	and	and	CCONJ
ajfst-3889	23	30	compare	compare	VERB
ajfst-3889	23	31	the	the	DET
ajfst-3889	23	32	physicochemical	physicochemical	ADJ
ajfst-3889	23	33	,	,	PUNCT
ajfst-3889	23	34	pasting	pasting	NOUN
ajfst-3889	23	35	,	,	PUNCT
ajfst-3889	23	36	and	and	CCONJ
ajfst-3889	23	37	functional	functional	ADJ
ajfst-3889	23	38	properties	property	NOUN
ajfst-3889	23	39	of	of	ADP
ajfst-3889	23	40	unmodified	unmodified	ADJ
ajfst-3889	23	41	and	and	CCONJ
ajfst-3889	23	42	modified	modified	ADJ
ajfst-3889	23	43	starches	starch	NOUN
ajfst-3889	23	44	.	.	PUNCT
ajfst-3889	24	1	materials	material	NOUN
ajfst-3889	24	2	and	and	CCONJ
ajfst-3889	24	3	methods	method	NOUN
ajfst-3889	24	4	materials	material	NOUN
ajfst-3889	24	5	cocoyam	cocoyam	NOUN
ajfst-3889	24	6	(	(	PUNCT
ajfst-3889	24	7	xanthosoma	xanthosoma	PROPN
ajfst-3889	24	8	sp	sp	PROPN
ajfst-3889	24	9	)	)	PUNCT
ajfst-3889	24	10	used	use	VERB
ajfst-3889	24	11	for	for	ADP
ajfst-3889	24	12	this	this	DET
ajfst-3889	24	13	research	research	NOUN
ajfst-3889	24	14	work	work	NOUN
ajfst-3889	24	15	was	be	AUX
ajfst-3889	24	16	obtained	obtain	VERB
ajfst-3889	24	17	from	from	ADP
ajfst-3889	24	18	the	the	DET
ajfst-3889	24	19	international	international	PROPN
ajfst-3889	24	20	institute	institute	PROPN
ajfst-3889	24	21	of	of	ADP
ajfst-3889	24	22	tropical	tropical	PROPN
ajfst-3889	24	23	agriculture	agriculture	PROPN
ajfst-3889	24	24	,	,	PUNCT
ajfst-3889	24	25	moniya	moniya	PROPN
ajfst-3889	24	26	,	,	PUNCT
ajfst-3889	24	27	ibadan	ibadan	PROPN
ajfst-3889	24	28	cocoyam	cocoyam	PROPN
ajfst-3889	24	29	starch	starch	NOUN
ajfst-3889	24	30	extraction	extraction	NOUN
ajfst-3889	24	31	with	with	ADP
ajfst-3889	24	32	minor	minor	ADJ
ajfst-3889	24	33	adjustments	adjustment	NOUN
ajfst-3889	24	34	,	,	PUNCT
ajfst-3889	24	35	the	the	DET
ajfst-3889	24	36	technique	technique	NOUN
ajfst-3889	24	37	outlined	outline	VERB
ajfst-3889	24	38	by	by	ADP
ajfst-3889	24	39	arawande	arawande	NOUN
ajfst-3889	24	40	and	and	CCONJ
ajfst-3889	24	41	ashogbon	ashogbon	PROPN
ajfst-3889	24	42	,	,	PUNCT
ajfst-3889	24	43	(	(	PUNCT
ajfst-3889	24	44	2019	2019	NUM
ajfst-3889	24	45	)	)	PUNCT
ajfst-3889	24	46	was	be	AUX
ajfst-3889	24	47	used	use	VERB
ajfst-3889	24	48	to	to	PART
ajfst-3889	24	49	extract	extract	VERB
ajfst-3889	24	50	starch	starch	NOUN
ajfst-3889	24	51	from	from	ADP
ajfst-3889	24	52	cocoyam	cocoyam	PROPN
ajfst-3889	24	53	.	.	PUNCT
ajfst-3889	25	1	cocoyam	cocoyam	PROPN
ajfst-3889	25	2	was	be	AUX
ajfst-3889	25	3	peeled	peel	VERB
ajfst-3889	25	4	.	.	PUNCT
ajfst-3889	26	1	sliced	slice	VERB
ajfst-3889	26	2	and	and	CCONJ
ajfst-3889	26	3	milled	mill	VERB
ajfst-3889	26	4	using	use	VERB
ajfst-3889	26	5	a	a	DET
ajfst-3889	26	6	milling	milling	NOUN
ajfst-3889	26	7	machine	machine	NOUN
ajfst-3889	26	8	.	.	PUNCT
ajfst-3889	27	1	distilled	distil	VERB
ajfst-3889	27	2	water	water	NOUN
ajfst-3889	27	3	was	be	AUX
ajfst-3889	27	4	added	add	VERB
ajfst-3889	27	5	to	to	ADP
ajfst-3889	27	6	the	the	DET
ajfst-3889	27	7	finished	finish	VERB
ajfst-3889	27	8	slurry	slurry	NOUN
ajfst-3889	27	9	(	(	PUNCT
ajfst-3889	27	10	1:4	1:4	NUM
ajfst-3889	27	11	)	)	PUNCT
ajfst-3889	27	12	.	.	PUNCT
ajfst-3889	28	1	after	after	ADP
ajfst-3889	28	2	passing	pass	VERB
ajfst-3889	28	3	the	the	DET
ajfst-3889	28	4	mixture	mixture	NOUN
ajfst-3889	28	5	through	through	ADP
ajfst-3889	28	6	a	a	DET
ajfst-3889	28	7	muslin	muslin	ADJ
ajfst-3889	28	8	bag	bag	NOUN
ajfst-3889	28	9	,	,	PUNCT
ajfst-3889	28	10	the	the	DET
ajfst-3889	28	11	starch	starch	NOUN
ajfst-3889	28	12	suspension	suspension	NOUN
ajfst-3889	28	13	was	be	AUX
ajfst-3889	28	14	allowed	allow	VERB
ajfst-3889	28	15	to	to	PART
ajfst-3889	28	16	settle	settle	VERB
ajfst-3889	28	17	overnight	overnight	ADV
ajfst-3889	28	18	at	at	ADP
ajfst-3889	28	19	4	4	NUM
ajfst-3889	28	20	°	°	NOUN
ajfst-3889	28	21	c	c	NOUN
ajfst-3889	28	22	.	.	PUNCT
ajfst-3889	29	1	after	after	SCONJ
ajfst-3889	29	2	the	the	DET
ajfst-3889	29	3	supernatant	supernatant	NOUN
ajfst-3889	29	4	had	have	AUX
ajfst-3889	29	5	cleared	clear	VERB
ajfst-3889	29	6	,	,	PUNCT
ajfst-3889	29	7	the	the	DET
ajfst-3889	29	8	white	white	ADJ
ajfst-3889	29	9	starch	starch	PROPN
ajfst-3889	29	10	sediment	sediment	NOUN
ajfst-3889	29	11	was	be	AUX
ajfst-3889	29	12	allowed	allow	VERB
ajfst-3889	29	13	to	to	PART
ajfst-3889	29	14	settle	settle	VERB
ajfst-3889	29	15	and	and	CCONJ
ajfst-3889	29	16	then	then	ADV
ajfst-3889	29	17	decanted	decant	VERB
ajfst-3889	29	18	after	after	ADP
ajfst-3889	29	19	being	be	AUX
ajfst-3889	29	20	cleaned	clean	VERB
ajfst-3889	29	21	three	three	NUM
ajfst-3889	29	22	or	or	CCONJ
ajfst-3889	29	23	four	four	NUM
ajfst-3889	29	24	times	time	NOUN
ajfst-3889	29	25	with	with	ADP
ajfst-3889	29	26	distilled	distilled	ADJ
ajfst-3889	29	27	water	water	NOUN
ajfst-3889	29	28	.	.	PUNCT
ajfst-3889	30	1	a	a	DET
ajfst-3889	30	2	standard	standard	ADJ
ajfst-3889	30	3	blender	blender	NOUN
ajfst-3889	30	4	was	be	AUX
ajfst-3889	30	5	used	use	VERB
ajfst-3889	30	6	to	to	PART
ajfst-3889	30	7	blend	blend	VERB
ajfst-3889	30	8	the	the	DET
ajfst-3889	30	9	separated	separated	ADJ
ajfst-3889	30	10	starch	starch	NOUN
ajfst-3889	30	11	after	after	SCONJ
ajfst-3889	30	12	it	it	PRON
ajfst-3889	30	13	had	have	AUX
ajfst-3889	30	14	been	be	AUX
ajfst-3889	30	15	dried	dry	VERB
ajfst-3889	30	16	in	in	ADP
ajfst-3889	30	17	an	an	DET
ajfst-3889	30	18	oven	oven	NOUN
ajfst-3889	30	19	set	set	NOUN
ajfst-3889	30	20	to	to	ADP
ajfst-3889	30	21	40	40	NUM
ajfst-3889	30	22	°	°	NOUN
ajfst-3889	30	23	c	c	NOUN
ajfst-3889	30	24	.	.	PUNCT
ajfst-3889	31	1	before	before	ADP
ajfst-3889	31	2	being	be	AUX
ajfst-3889	31	3	used	use	VERB
ajfst-3889	31	4	,	,	PUNCT
ajfst-3889	31	5	the	the	DET
ajfst-3889	31	6	product	product	NOUN
ajfst-3889	31	7	was	be	AUX
ajfst-3889	31	8	sieved	sieve	VERB
ajfst-3889	31	9	,	,	PUNCT
ajfst-3889	31	10	sealed	seal	VERB
ajfst-3889	31	11	in	in	ADP
ajfst-3889	31	12	ziplock	ziplock	NOUN
ajfst-3889	31	13	bags	bag	NOUN
ajfst-3889	31	14	,	,	PUNCT
ajfst-3889	31	15	and	and	CCONJ
ajfst-3889	31	16	stored	store	VERB
ajfst-3889	31	17	at	at	ADP
ajfst-3889	31	18	room	room	NOUN
ajfst-3889	31	19	temperature	temperature	NOUN
ajfst-3889	31	20	(	(	PUNCT
ajfst-3889	31	21	26	26	NUM
ajfst-3889	31	22	±	±	NUM
ajfst-3889	31	23	2	2	NUM
ajfst-3889	31	24	oc	oc	NOUN
ajfst-3889	31	25	)	)	PUNCT
ajfst-3889	31	26	.	.	PUNCT
ajfst-3889	32	1	pa	pa	PROPN
ajfst-3889	32	2	ge	ge	PROPN
ajfst-3889	32	3	22	22	NUM
ajfst-3889	32	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	32	5	am	be	AUX
ajfst-3889	32	6	.	.	PUNCT
ajfst-3889	33	1	j.	j.	PROPN
ajfst-3889	33	2	food	food	PROPN
ajfst-3889	33	3	.	.	PUNCT
ajfst-3889	34	1	sci	sci	PROPN
ajfst-3889	34	2	.	.	PROPN
ajfst-3889	34	3	technol	technol	PROPN
ajfst-3889	34	4	.	.	PUNCT
ajfst-3889	35	1	4(1	4(1	NOUN
ajfst-3889	35	2	)	)	PUNCT
ajfst-3889	36	1	21	21	NUM
ajfst-3889	36	2	-	-	SYM
ajfst-3889	36	3	29	29	NUM
ajfst-3889	36	4	,	,	PUNCT
ajfst-3889	36	5	2025	2025	NUM
ajfst-3889	36	6	cocoyam	cocoyam	NOUN
ajfst-3889	36	7	starch	starch	NOUN
ajfst-3889	36	8	pregelatinization	pregelatinization	NOUN
ajfst-3889	36	9	the	the	DET
ajfst-3889	36	10	pregelatinization	pregelatinization	NOUN
ajfst-3889	36	11	procedure	procedure	NOUN
ajfst-3889	36	12	described	describe	VERB
ajfst-3889	36	13	by	by	ADP
ajfst-3889	36	14	okunade	okunade	NOUN
ajfst-3889	36	15	and	and	CCONJ
ajfst-3889	36	16	arinola	arinola	PROPN
ajfst-3889	36	17	,	,	PUNCT
ajfst-3889	36	18	(	(	PUNCT
ajfst-3889	36	19	2021	2021	NUM
ajfst-3889	36	20	)	)	PUNCT
ajfst-3889	36	21	was	be	AUX
ajfst-3889	36	22	used	use	VERB
ajfst-3889	36	23	.	.	PUNCT
ajfst-3889	37	1	150	150	NUM
ajfst-3889	37	2	ml	ml	NOUN
ajfst-3889	37	3	of	of	ADP
ajfst-3889	37	4	distilled	distil	VERB
ajfst-3889	37	5	water	water	NOUN
ajfst-3889	37	6	and	and	CCONJ
ajfst-3889	37	7	a	a	DET
ajfst-3889	37	8	known	know	VERB
ajfst-3889	37	9	weight	weight	NOUN
ajfst-3889	37	10	(	(	PUNCT
ajfst-3889	37	11	100	100	NUM
ajfst-3889	37	12	g	g	NOUN
ajfst-3889	37	13	)	)	PUNCT
ajfst-3889	37	14	of	of	ADP
ajfst-3889	37	15	starch	starch	NOUN
ajfst-3889	37	16	sample	sample	NOUN
ajfst-3889	37	17	were	be	AUX
ajfst-3889	37	18	heated	heat	VERB
ajfst-3889	37	19	in	in	ADP
ajfst-3889	37	20	a	a	DET
ajfst-3889	37	21	water	water	NOUN
ajfst-3889	37	22	bath	bath	NOUN
ajfst-3889	37	23	at	at	ADP
ajfst-3889	37	24	80	80	NUM
ajfst-3889	37	25	°	°	NOUN
ajfst-3889	37	26	c	c	NOUN
ajfst-3889	37	27	for	for	ADP
ajfst-3889	37	28	15	15	NUM
ajfst-3889	37	29	minutes	minute	NOUN
ajfst-3889	37	30	while	while	SCONJ
ajfst-3889	37	31	being	be	AUX
ajfst-3889	37	32	manually	manually	ADV
ajfst-3889	37	33	stirred	stir	VERB
ajfst-3889	37	34	intermittently	intermittently	ADV
ajfst-3889	37	35	with	with	ADP
ajfst-3889	37	36	a	a	DET
ajfst-3889	37	37	stirring	stir	VERB
ajfst-3889	37	38	rod	rod	NOUN
ajfst-3889	37	39	.	.	PUNCT
ajfst-3889	38	1	a	a	DET
ajfst-3889	38	2	stainless	stainless	ADJ
ajfst-3889	38	3	steel	steel	NOUN
ajfst-3889	38	4	tray	tray	NOUN
ajfst-3889	38	5	was	be	AUX
ajfst-3889	38	6	coated	coat	VERB
ajfst-3889	38	7	with	with	ADP
ajfst-3889	38	8	a	a	DET
ajfst-3889	38	9	thin	thin	ADJ
ajfst-3889	38	10	layer	layer	NOUN
ajfst-3889	38	11	of	of	ADP
ajfst-3889	38	12	pregelatinized	pregelatinized	ADJ
ajfst-3889	38	13	starch	starch	NOUN
ajfst-3889	38	14	,	,	PUNCT
ajfst-3889	38	15	which	which	PRON
ajfst-3889	38	16	was	be	AUX
ajfst-3889	38	17	then	then	ADV
ajfst-3889	38	18	dried	dry	VERB
ajfst-3889	38	19	for	for	ADP
ajfst-3889	38	20	24	24	NUM
ajfst-3889	38	21	hours	hour	NOUN
ajfst-3889	38	22	at	at	ADP
ajfst-3889	38	23	40	40	NUM
ajfst-3889	38	24	degrees	degree	NOUN
ajfst-3889	38	25	celsius	celsius	NOUN
ajfst-3889	38	26	in	in	ADP
ajfst-3889	38	27	the	the	DET
ajfst-3889	38	28	oven	oven	NOUN
ajfst-3889	38	29	.	.	PUNCT
ajfst-3889	39	1	after	after	ADP
ajfst-3889	39	2	being	be	AUX
ajfst-3889	39	3	processed	process	VERB
ajfst-3889	39	4	,	,	PUNCT
ajfst-3889	39	5	sieved	sieve	VERB
ajfst-3889	39	6	,	,	PUNCT
ajfst-3889	39	7	and	and	CCONJ
ajfst-3889	39	8	packed	pack	VERB
ajfst-3889	39	9	in	in	ADP
ajfst-3889	39	10	ziplock	ziplock	NOUN
ajfst-3889	39	11	bags	bag	NOUN
ajfst-3889	39	12	,	,	PUNCT
ajfst-3889	39	13	this	this	PRON
ajfst-3889	39	14	was	be	AUX
ajfst-3889	39	15	kept	keep	VERB
ajfst-3889	39	16	at	at	ADP
ajfst-3889	39	17	room	room	NOUN
ajfst-3889	39	18	temperature	temperature	NOUN
ajfst-3889	39	19	(	(	PUNCT
ajfst-3889	39	20	26	26	NUM
ajfst-3889	39	21	±	±	NUM
ajfst-3889	39	22	2	2	NUM
ajfst-3889	39	23	°	°	NOUN
ajfst-3889	39	24	c	c	NOUN
ajfst-3889	39	25	)	)	PUNCT
ajfst-3889	39	26	until	until	SCONJ
ajfst-3889	39	27	it	it	PRON
ajfst-3889	39	28	was	be	AUX
ajfst-3889	39	29	needed	need	VERB
ajfst-3889	39	30	.	.	PUNCT
ajfst-3889	40	1	determination	determination	NOUN
ajfst-3889	40	2	of	of	ADP
ajfst-3889	40	3	functional	functional	ADJ
ajfst-3889	40	4	properties	property	NOUN
ajfst-3889	40	5	water	water	NOUN
ajfst-3889	40	6	absorption	absorption	NOUN
ajfst-3889	40	7	capacity	capacity	NOUN
ajfst-3889	40	8	this	this	PRON
ajfst-3889	40	9	was	be	AUX
ajfst-3889	40	10	determined	determine	VERB
ajfst-3889	40	11	using	use	VERB
ajfst-3889	40	12	onwuka	onwuka	PROPN
ajfst-3889	40	13	’s	’s	PART
ajfst-3889	40	14	method	method	NOUN
ajfst-3889	40	15	(	(	PUNCT
ajfst-3889	40	16	2005	2005	NUM
ajfst-3889	40	17	)	)	PUNCT
ajfst-3889	40	18	.	.	PUNCT
ajfst-3889	41	1	one	one	NUM
ajfst-3889	41	2	gram	gram	NOUN
ajfst-3889	41	3	of	of	ADP
ajfst-3889	41	4	sample	sample	NOUN
ajfst-3889	41	5	was	be	AUX
ajfst-3889	41	6	placed	place	VERB
ajfst-3889	41	7	in	in	ADP
ajfst-3889	41	8	a	a	DET
ajfst-3889	41	9	clean	clean	ADJ
ajfst-3889	41	10	conical	conical	NOUN
ajfst-3889	41	11	graduated	graduate	VERB
ajfst-3889	41	12	centrifuge	centrifuge	NOUN
ajfst-3889	41	13	tube	tube	NOUN
ajfst-3889	41	14	and	and	CCONJ
ajfst-3889	41	15	aggressively	aggressively	ADV
ajfst-3889	41	16	agitated	agitated	ADJ
ajfst-3889	41	17	with	with	ADP
ajfst-3889	41	18	10	10	NUM
ajfst-3889	41	19	ml	ml	NOUN
ajfst-3889	41	20	of	of	ADP
ajfst-3889	41	21	distilled	distil	VERB
ajfst-3889	41	22	water	water	NOUN
ajfst-3889	41	23	using	use	VERB
ajfst-3889	41	24	a	a	DET
ajfst-3889	41	25	mixer	mixer	NOUN
ajfst-3889	41	26	for	for	ADP
ajfst-3889	41	27	30	30	NUM
ajfst-3889	41	28	seconds	second	NOUN
ajfst-3889	41	29	.	.	PUNCT
ajfst-3889	42	1	after	after	ADP
ajfst-3889	42	2	30	30	NUM
ajfst-3889	42	3	minutes	minute	NOUN
ajfst-3889	42	4	at	at	ADP
ajfst-3889	42	5	room	room	NOUN
ajfst-3889	42	6	temperature	temperature	NOUN
ajfst-3889	42	7	(	(	PUNCT
ajfst-3889	42	8	28	28	NUM
ajfst-3889	42	9	±	±	NUM
ajfst-3889	42	10	2	2	NUM
ajfst-3889	42	11	°	°	ADP
ajfst-3889	42	12	c	c	NOUN
ajfst-3889	42	13	)	)	PUNCT
ajfst-3889	42	14	,	,	PUNCT
ajfst-3889	42	15	the	the	DET
ajfst-3889	42	16	sample	sample	NOUN
ajfst-3889	42	17	was	be	AUX
ajfst-3889	42	18	centrifuged	centrifuge	VERB
ajfst-3889	42	19	at	at	ADP
ajfst-3889	42	20	5000	5000	NUM
ajfst-3889	42	21	rpm	rpm	NOUN
ajfst-3889	42	22	for	for	ADP
ajfst-3889	42	23	30	30	NUM
ajfst-3889	42	24	minutes	minute	NOUN
ajfst-3889	42	25	.	.	PUNCT
ajfst-3889	43	1	after	after	ADP
ajfst-3889	43	2	centrifugation	centrifugation	NOUN
ajfst-3889	43	3	,	,	PUNCT
ajfst-3889	43	4	the	the	DET
ajfst-3889	43	5	volume	volume	NOUN
ajfst-3889	43	6	of	of	ADP
ajfst-3889	43	7	supernatant	supernatant	NOUN
ajfst-3889	43	8	water	water	NOUN
ajfst-3889	43	9	was	be	AUX
ajfst-3889	43	10	measured	measure	VERB
ajfst-3889	43	11	directly	directly	ADV
ajfst-3889	43	12	from	from	ADP
ajfst-3889	43	13	the	the	DET
ajfst-3889	43	14	graduated	graduate	VERB
ajfst-3889	43	15	centrifuge	centrifuge	NOUN
ajfst-3889	43	16	tube	tube	NOUN
ajfst-3889	43	17	.	.	PUNCT
ajfst-3889	44	1	the	the	DET
ajfst-3889	44	2	absorbed	absorb	VERB
ajfst-3889	44	3	water	water	NOUN
ajfst-3889	44	4	was	be	AUX
ajfst-3889	44	5	then	then	ADV
ajfst-3889	44	6	weighed	weigh	VERB
ajfst-3889	44	7	(	(	PUNCT
ajfst-3889	44	8	in	in	ADP
ajfst-3889	44	9	grams	gram	NOUN
ajfst-3889	44	10	)	)	PUNCT
ajfst-3889	44	11	by	by	ADP
ajfst-3889	44	12	multiplying	multiply	VERB
ajfst-3889	44	13	it	it	PRON
ajfst-3889	44	14	by	by	ADP
ajfst-3889	44	15	the	the	DET
ajfst-3889	44	16	density	density	NOUN
ajfst-3889	44	17	of	of	ADP
ajfst-3889	44	18	water	water	NOUN
ajfst-3889	44	19	(	(	PUNCT
ajfst-3889	44	20	1	1	NUM
ajfst-3889	44	21	g	g	NOUN
ajfst-3889	44	22	/	/	SYM
ajfst-3889	44	23	ml	ml	NOUN
ajfst-3889	44	24	)	)	PUNCT
ajfst-3889	44	25	.	.	PUNCT
ajfst-3889	45	1	water	water	NOUN
ajfst-3889	45	2	absorption	absorption	NOUN
ajfst-3889	45	3	capacity	capacity	NOUN
ajfst-3889	45	4	is	be	AUX
ajfst-3889	45	5	expressed	express	VERB
ajfst-3889	45	6	as	as	ADP
ajfst-3889	45	7	grams	gram	NOUN
ajfst-3889	45	8	of	of	ADP
ajfst-3889	45	9	water	water	NOUN
ajfst-3889	45	10	retained	retain	VERB
ajfst-3889	45	11	per	per	ADP
ajfst-3889	45	12	gram	gram	NOUN
ajfst-3889	45	13	of	of	ADP
ajfst-3889	45	14	sample	sample	NOUN
ajfst-3889	45	15	used	use	VERB
ajfst-3889	45	16	.	.	PUNCT
ajfst-3889	46	1	oil	oil	NOUN
ajfst-3889	46	2	absorption	absorption	NOUN
ajfst-3889	46	3	capacity	capacity	NOUN
ajfst-3889	46	4	onwuka	onwuka	NOUN
ajfst-3889	46	5	,	,	PUNCT
ajfst-3889	46	6	(	(	PUNCT
ajfst-3889	46	7	2005	2005	NUM
ajfst-3889	46	8	)	)	PUNCT
ajfst-3889	46	9	technique	technique	NOUN
ajfst-3889	46	10	was	be	AUX
ajfst-3889	46	11	used	use	VERB
ajfst-3889	46	12	to	to	PART
ajfst-3889	46	13	determine	determine	VERB
ajfst-3889	46	14	this	this	PRON
ajfst-3889	46	15	.	.	PUNCT
ajfst-3889	47	1	in	in	ADP
ajfst-3889	47	2	a	a	DET
ajfst-3889	47	3	sterile	sterile	ADJ
ajfst-3889	47	4	conical	conical	NOUN
ajfst-3889	47	5	graded	grade	VERB
ajfst-3889	47	6	centrifuge	centrifuge	NOUN
ajfst-3889	47	7	tube	tube	NOUN
ajfst-3889	47	8	,	,	PUNCT
ajfst-3889	47	9	one	one	NUM
ajfst-3889	47	10	gram	gram	NOUN
ajfst-3889	47	11	of	of	ADP
ajfst-3889	47	12	the	the	DET
ajfst-3889	47	13	material	material	NOUN
ajfst-3889	47	14	was	be	AUX
ajfst-3889	47	15	violently	violently	ADV
ajfst-3889	47	16	stirred	stir	VERB
ajfst-3889	47	17	for	for	ADP
ajfst-3889	47	18	30	30	NUM
ajfst-3889	47	19	seconds	second	NOUN
ajfst-3889	47	20	with	with	ADP
ajfst-3889	47	21	10	10	NUM
ajfst-3889	47	22	milliliters	milliliter	NOUN
ajfst-3889	47	23	of	of	ADP
ajfst-3889	47	24	oil	oil	NOUN
ajfst-3889	47	25	.	.	PUNCT
ajfst-3889	48	1	the	the	DET
ajfst-3889	48	2	sample	sample	NOUN
ajfst-3889	48	3	was	be	AUX
ajfst-3889	48	4	centrifuged	centrifuge	VERB
ajfst-3889	48	5	at	at	ADP
ajfst-3889	48	6	5000	5000	NUM
ajfst-3889	48	7	rpm	rpm	NOUN
ajfst-3889	48	8	for	for	ADP
ajfst-3889	48	9	30	30	NUM
ajfst-3889	48	10	minutes	minute	NOUN
ajfst-3889	48	11	after	after	ADP
ajfst-3889	48	12	being	be	AUX
ajfst-3889	48	13	allowed	allow	VERB
ajfst-3889	48	14	to	to	PART
ajfst-3889	48	15	sit	sit	VERB
ajfst-3889	48	16	at	at	ADP
ajfst-3889	48	17	room	room	NOUN
ajfst-3889	48	18	temperature	temperature	NOUN
ajfst-3889	48	19	(	(	PUNCT
ajfst-3889	48	20	28	28	NUM
ajfst-3889	48	21	±	±	NUM
ajfst-3889	48	22	2	2	NUM
ajfst-3889	48	23	°	°	ADP
ajfst-3889	48	24	c	c	NOUN
ajfst-3889	48	25	)	)	PUNCT
ajfst-3889	48	26	for	for	ADP
ajfst-3889	48	27	30	30	NUM
ajfst-3889	48	28	minutes	minute	NOUN
ajfst-3889	48	29	.	.	PUNCT
ajfst-3889	49	1	following	follow	VERB
ajfst-3889	49	2	centrifugation	centrifugation	NOUN
ajfst-3889	49	3	,	,	PUNCT
ajfst-3889	49	4	the	the	DET
ajfst-3889	49	5	graduated	graduate	VERB
ajfst-3889	49	6	centrifuge	centrifuge	NOUN
ajfst-3889	49	7	tube	tube	NOUN
ajfst-3889	49	8	was	be	AUX
ajfst-3889	49	9	used	use	VERB
ajfst-3889	49	10	to	to	PART
ajfst-3889	49	11	measure	measure	VERB
ajfst-3889	49	12	the	the	DET
ajfst-3889	49	13	amount	amount	NOUN
ajfst-3889	49	14	of	of	ADP
ajfst-3889	49	15	supernatant	supernatant	NOUN
ajfst-3889	49	16	oil	oil	NOUN
ajfst-3889	49	17	.	.	PUNCT
ajfst-3889	50	1	the	the	DET
ajfst-3889	50	2	weight	weight	NOUN
ajfst-3889	50	3	(	(	PUNCT
ajfst-3889	50	4	in	in	ADP
ajfst-3889	50	5	grams	gram	NOUN
ajfst-3889	50	6	)	)	PUNCT
ajfst-3889	50	7	of	of	ADP
ajfst-3889	50	8	the	the	DET
ajfst-3889	50	9	absorbed	absorb	VERB
ajfst-3889	50	10	oil	oil	NOUN
ajfst-3889	50	11	was	be	AUX
ajfst-3889	50	12	calculated	calculate	VERB
ajfst-3889	50	13	by	by	ADP
ajfst-3889	50	14	multiplying	multiply	VERB
ajfst-3889	50	15	it	it	PRON
ajfst-3889	50	16	by	by	ADP
ajfst-3889	50	17	its	its	PRON
ajfst-3889	50	18	density	density	NOUN
ajfst-3889	50	19	(	(	PUNCT
ajfst-3889	50	20	0.894	0.894	NUM
ajfst-3889	50	21	g	g	NOUN
ajfst-3889	50	22	/	/	SYM
ajfst-3889	50	23	ml	ml	NOUN
ajfst-3889	50	24	)	)	PUNCT
ajfst-3889	50	25	.	.	PUNCT
ajfst-3889	51	1	the	the	DET
ajfst-3889	51	2	amount	amount	NOUN
ajfst-3889	51	3	of	of	ADP
ajfst-3889	51	4	oil	oil	NOUN
ajfst-3889	51	5	retained	retain	VERB
ajfst-3889	51	6	per	per	ADP
ajfst-3889	51	7	gram	gram	NOUN
ajfst-3889	51	8	of	of	ADP
ajfst-3889	51	9	sample	sample	NOUN
ajfst-3889	51	10	used	use	VERB
ajfst-3889	51	11	is	be	AUX
ajfst-3889	51	12	the	the	DET
ajfst-3889	51	13	measure	measure	NOUN
ajfst-3889	51	14	of	of	ADP
ajfst-3889	51	15	the	the	DET
ajfst-3889	51	16	oil	oil	NOUN
ajfst-3889	51	17	absorption	absorption	NOUN
ajfst-3889	51	18	capacity	capacity	NOUN
ajfst-3889	51	19	.	.	PUNCT
ajfst-3889	52	1	bulk	bulk	ADJ
ajfst-3889	52	2	density	density	NOUN
ajfst-3889	52	3	the	the	DET
ajfst-3889	52	4	method	method	NOUN
ajfst-3889	52	5	developed	develop	VERB
ajfst-3889	52	6	by	by	ADP
ajfst-3889	52	7	ashogbon	ashogbon	NOUN
ajfst-3889	52	8	and	and	CCONJ
ajfst-3889	52	9	akintayo	akintayo	NOUN
ajfst-3889	52	10	,	,	PUNCT
ajfst-3889	52	11	(	(	PUNCT
ajfst-3889	52	12	2013	2013	NUM
ajfst-3889	52	13	)	)	PUNCT
ajfst-3889	52	14	was	be	AUX
ajfst-3889	52	15	used	use	VERB
ajfst-3889	52	16	to	to	PART
ajfst-3889	52	17	ascertain	ascertain	VERB
ajfst-3889	52	18	this	this	PRON
ajfst-3889	52	19	.	.	PUNCT
ajfst-3889	53	1	a	a	DET
ajfst-3889	53	2	10	10	NUM
ajfst-3889	53	3	ml	ml	NOUN
ajfst-3889	53	4	graduated	graduate	VERB
ajfst-3889	53	5	cylinder	cylinder	NOUN
ajfst-3889	53	6	was	be	AUX
ajfst-3889	53	7	filled	fill	VERB
ajfst-3889	53	8	with	with	ADP
ajfst-3889	53	9	the	the	DET
ajfst-3889	53	10	sample	sample	NOUN
ajfst-3889	53	11	until	until	SCONJ
ajfst-3889	53	12	it	it	PRON
ajfst-3889	53	13	reached	reach	VERB
ajfst-3889	53	14	the	the	DET
ajfst-3889	53	15	10	10	NUM
ajfst-3889	53	16	ml	ml	NOUN
ajfst-3889	53	17	threshold	threshold	NOUN
ajfst-3889	53	18	.	.	PUNCT
ajfst-3889	54	1	to	to	PART
ajfst-3889	54	2	remove	remove	VERB
ajfst-3889	54	3	air	air	NOUN
ajfst-3889	54	4	from	from	ADP
ajfst-3889	54	5	between	between	ADP
ajfst-3889	54	6	the	the	DET
ajfst-3889	54	7	flour	flour	NOUN
ajfst-3889	54	8	mixtures	mixture	NOUN
ajfst-3889	54	9	,	,	PUNCT
ajfst-3889	54	10	the	the	DET
ajfst-3889	54	11	cylinder	cylinder	NOUN
ajfst-3889	54	12	was	be	AUX
ajfst-3889	54	13	tapped	tap	VERB
ajfst-3889	54	14	(	(	PUNCT
ajfst-3889	54	15	agitated	agitated	ADJ
ajfst-3889	54	16	)	)	PUNCT
ajfst-3889	54	17	for	for	ADP
ajfst-3889	54	18	five	five	NUM
ajfst-3889	54	19	minutes	minute	NOUN
ajfst-3889	54	20	.	.	PUNCT
ajfst-3889	55	1	mass	mass	PROPN
ajfst-3889	55	2	per	per	ADP
ajfst-3889	55	3	volume	volume	NOUN
ajfst-3889	55	4	(	(	PUNCT
ajfst-3889	55	5	ml	ml	NOUN
ajfst-3889	55	6	)	)	PUNCT
ajfst-3889	55	7	is	be	AUX
ajfst-3889	55	8	used	use	VERB
ajfst-3889	55	9	to	to	PART
ajfst-3889	55	10	calculate	calculate	VERB
ajfst-3889	55	11	bulk	bulk	ADJ
ajfst-3889	55	12	density	density	NOUN
ajfst-3889	55	13	.	.	PUNCT
ajfst-3889	56	1	solubility	solubility	NOUN
ajfst-3889	56	2	the	the	DET
ajfst-3889	56	3	total	total	ADJ
ajfst-3889	56	4	solubility	solubility	NOUN
ajfst-3889	56	5	of	of	ADP
ajfst-3889	56	6	the	the	DET
ajfst-3889	56	7	starch	starch	NOUN
ajfst-3889	56	8	samples	sample	NOUN
ajfst-3889	56	9	at	at	ADP
ajfst-3889	56	10	room	room	NOUN
ajfst-3889	56	11	temperature	temperature	NOUN
ajfst-3889	56	12	was	be	AUX
ajfst-3889	56	13	ascertained	ascertain	VERB
ajfst-3889	56	14	using	use	VERB
ajfst-3889	56	15	the	the	DET
ajfst-3889	56	16	methodology	methodology	NOUN
ajfst-3889	56	17	of	of	ADP
ajfst-3889	56	18	gbadamosi	gbadamosi	NOUN
ajfst-3889	56	19	and	and	CCONJ
ajfst-3889	56	20	oladeji	oladeji	NOUN
ajfst-3889	56	21	,	,	PUNCT
ajfst-3889	56	22	(	(	PUNCT
ajfst-3889	56	23	2010	2010	NUM
ajfst-3889	56	24	)	)	PUNCT
ajfst-3889	56	25	.	.	PUNCT
ajfst-3889	57	1	ten	ten	NUM
ajfst-3889	57	2	milliliters	milliliter	NOUN
ajfst-3889	57	3	of	of	ADP
ajfst-3889	57	4	distilled	distil	VERB
ajfst-3889	57	5	water	water	NOUN
ajfst-3889	57	6	were	be	AUX
ajfst-3889	57	7	added	add	VERB
ajfst-3889	57	8	to	to	ADP
ajfst-3889	57	9	a	a	DET
ajfst-3889	57	10	centrifuge	centrifuge	NOUN
ajfst-3889	57	11	tube	tube	NOUN
ajfst-3889	57	12	containing	contain	VERB
ajfst-3889	57	13	one	one	NUM
ajfst-3889	57	14	gram	gram	NOUN
ajfst-3889	57	15	of	of	ADP
ajfst-3889	57	16	the	the	DET
ajfst-3889	57	17	material	material	NOUN
ajfst-3889	57	18	.	.	PUNCT
ajfst-3889	58	1	after	after	ADP
ajfst-3889	58	2	combining	combine	VERB
ajfst-3889	58	3	the	the	DET
ajfst-3889	58	4	mixture	mixture	NOUN
ajfst-3889	58	5	and	and	CCONJ
ajfst-3889	58	6	letting	let	VERB
ajfst-3889	58	7	it	it	PRON
ajfst-3889	58	8	stand	stand	VERB
ajfst-3889	58	9	for	for	ADP
ajfst-3889	58	10	an	an	DET
ajfst-3889	58	11	hour	hour	NOUN
ajfst-3889	58	12	,	,	PUNCT
ajfst-3889	58	13	it	it	PRON
ajfst-3889	58	14	was	be	AUX
ajfst-3889	58	15	centrifuged	centrifuge	VERB
ajfst-3889	58	16	for	for	ADP
ajfst-3889	58	17	15	15	NUM
ajfst-3889	58	18	minutes	minute	NOUN
ajfst-3889	58	19	at	at	ADP
ajfst-3889	58	20	4,000	4,000	NUM
ajfst-3889	58	21	rpm	rpm	NOUN
ajfst-3889	58	22	.	.	PUNCT
ajfst-3889	59	1	in	in	ADP
ajfst-3889	59	2	a	a	DET
ajfst-3889	59	3	moisture	moisture	NOUN
ajfst-3889	59	4	container	container	NOUN
ajfst-3889	59	5	that	that	PRON
ajfst-3889	59	6	had	have	AUX
ajfst-3889	59	7	been	be	AUX
ajfst-3889	59	8	cleaned	clean	VERB
ajfst-3889	59	9	and	and	CCONJ
ajfst-3889	59	10	weighed	weigh	VERB
ajfst-3889	59	11	beforehand	beforehand	ADV
ajfst-3889	59	12	,	,	PUNCT
ajfst-3889	59	13	the	the	DET
ajfst-3889	59	14	supernatant	supernatant	NOUN
ajfst-3889	59	15	evaporated	evaporate	VERB
ajfst-3889	59	16	.	.	PUNCT
ajfst-3889	60	1	the	the	DET
ajfst-3889	60	2	weight	weight	NOUN
ajfst-3889	60	3	increase	increase	NOUN
ajfst-3889	60	4	of	of	ADP
ajfst-3889	60	5	the	the	DET
ajfst-3889	60	6	can	can	AUX
ajfst-3889	60	7	over	over	ADP
ajfst-3889	60	8	the	the	DET
ajfst-3889	60	9	weight	weight	NOUN
ajfst-3889	60	10	of	of	ADP
ajfst-3889	60	11	the	the	DET
ajfst-3889	60	12	sample	sample	NOUN
ajfst-3889	60	13	is	be	AUX
ajfst-3889	60	14	used	use	VERB
ajfst-3889	60	15	to	to	PART
ajfst-3889	60	16	calculate	calculate	VERB
ajfst-3889	60	17	the	the	DET
ajfst-3889	60	18	solubility	solubility	NOUN
ajfst-3889	60	19	,	,	PUNCT
ajfst-3889	60	20	which	which	PRON
ajfst-3889	60	21	is	be	AUX
ajfst-3889	60	22	then	then	ADV
ajfst-3889	60	23	represented	represent	VERB
ajfst-3889	60	24	as	as	ADP
ajfst-3889	60	25	a	a	DET
ajfst-3889	60	26	percentage	percentage	NOUN
ajfst-3889	60	27	.	.	PUNCT
ajfst-3889	61	1	swelling	swell	VERB
ajfst-3889	61	2	power	power	NOUN
ajfst-3889	61	3	a	a	DET
ajfst-3889	61	4	technique	technique	NOUN
ajfst-3889	61	5	for	for	ADP
ajfst-3889	61	6	figuring	figure	VERB
ajfst-3889	61	7	out	out	ADP
ajfst-3889	61	8	the	the	DET
ajfst-3889	61	9	swelling	swell	VERB
ajfst-3889	61	10	power	power	NOUN
ajfst-3889	61	11	of	of	ADP
ajfst-3889	61	12	modified	modify	VERB
ajfst-3889	61	13	cocoyam	cocoyam	PROPN
ajfst-3889	61	14	starch	starch	NOUN
ajfst-3889	61	15	was	be	AUX
ajfst-3889	61	16	presented	present	VERB
ajfst-3889	61	17	by	by	ADP
ajfst-3889	61	18	arawande	arawande	NOUN
ajfst-3889	61	19	and	and	CCONJ
ajfst-3889	61	20	ashogbon	ashogbon	PROPN
ajfst-3889	61	21	,	,	PUNCT
ajfst-3889	61	22	(	(	PUNCT
ajfst-3889	61	23	2019	2019	NUM
ajfst-3889	61	24	)	)	PUNCT
ajfst-3889	61	25	.	.	PUNCT
ajfst-3889	62	1	after	after	ADP
ajfst-3889	62	2	weighing	weigh	VERB
ajfst-3889	62	3	1	1	NUM
ajfst-3889	62	4	g	g	NOUN
ajfst-3889	62	5	of	of	ADP
ajfst-3889	62	6	starch	starch	NOUN
ajfst-3889	62	7	,	,	PUNCT
ajfst-3889	62	8	50ml	50ml	NOUN
ajfst-3889	62	9	of	of	ADP
ajfst-3889	62	10	distilled	distil	VERB
ajfst-3889	62	11	water	water	NOUN
ajfst-3889	62	12	was	be	AUX
ajfst-3889	62	13	added	add	VERB
ajfst-3889	62	14	and	and	CCONJ
ajfst-3889	62	15	carefully	carefully	ADV
ajfst-3889	62	16	stirred	stir	VERB
ajfst-3889	62	17	.	.	PUNCT
ajfst-3889	63	1	the	the	DET
ajfst-3889	63	2	slurry	slurry	NOUN
ajfst-3889	63	3	was	be	AUX
ajfst-3889	63	4	heated	heat	VERB
ajfst-3889	63	5	in	in	ADP
ajfst-3889	63	6	a	a	DET
ajfst-3889	63	7	water	water	NOUN
ajfst-3889	63	8	bath	bath	NOUN
ajfst-3889	63	9	at	at	ADP
ajfst-3889	63	10	temperatures	temperature	NOUN
ajfst-3889	63	11	between	between	ADP
ajfst-3889	63	12	55	55	NUM
ajfst-3889	63	13	and	and	CCONJ
ajfst-3889	63	14	95	95	NUM
ajfst-3889	63	15	degrees	degree	NOUN
ajfst-3889	63	16	celsius	celsius	NOUN
ajfst-3889	63	17	for	for	ADP
ajfst-3889	63	18	15	15	NUM
ajfst-3889	63	19	minutes	minute	NOUN
ajfst-3889	63	20	.	.	PUNCT
ajfst-3889	64	1	to	to	PART
ajfst-3889	64	2	prevent	prevent	VERB
ajfst-3889	64	3	the	the	DET
ajfst-3889	64	4	starch	starch	NOUN
ajfst-3889	64	5	from	from	ADP
ajfst-3889	64	6	clumping	clumping	NOUN
ajfst-3889	64	7	,	,	PUNCT
ajfst-3889	64	8	the	the	DET
ajfst-3889	64	9	slurry	slurry	NOUN
ajfst-3889	64	10	was	be	AUX
ajfst-3889	64	11	gently	gently	ADV
ajfst-3889	64	12	churned	churn	VERB
ajfst-3889	64	13	.	.	PUNCT
ajfst-3889	65	1	the	the	DET
ajfst-3889	65	2	tubes	tube	NOUN
ajfst-3889	65	3	containing	contain	VERB
ajfst-3889	65	4	the	the	DET
ajfst-3889	65	5	paste	paste	NOUN
ajfst-3889	65	6	were	be	AUX
ajfst-3889	65	7	centrifuged	centrifuge	VERB
ajfst-3889	65	8	for	for	ADP
ajfst-3889	65	9	10	10	NUM
ajfst-3889	65	10	minutes	minute	NOUN
ajfst-3889	65	11	at	at	ADP
ajfst-3889	65	12	300	300	NUM
ajfst-3889	65	13	rpm	rpm	NOUN
ajfst-3889	65	14	after	after	ADP
ajfst-3889	65	15	15	15	NUM
ajfst-3889	65	16	minutes	minute	NOUN
ajfst-3889	65	17	,	,	PUNCT
ajfst-3889	65	18	and	and	CCONJ
ajfst-3889	65	19	the	the	DET
ajfst-3889	65	20	supernatant	supernatant	NOUN
ajfst-3889	65	21	was	be	AUX
ajfst-3889	65	22	promptly	promptly	ADV
ajfst-3889	65	23	decanted	decant	VERB
ajfst-3889	65	24	.	.	PUNCT
ajfst-3889	66	1	the	the	DET
ajfst-3889	66	2	sediment	sediment	NOUN
ajfst-3889	66	3	’s	’s	PART
ajfst-3889	66	4	weight	weight	NOUN
ajfst-3889	66	5	was	be	AUX
ajfst-3889	66	6	calculated	calculate	VERB
ajfst-3889	66	7	and	and	CCONJ
ajfst-3889	66	8	noted	note	VERB
ajfst-3889	66	9	.	.	PUNCT
ajfst-3889	67	1	the	the	DET
ajfst-3889	67	2	dry	dry	ADJ
ajfst-3889	67	3	matter	matter	NOUN
ajfst-3889	67	4	composition	composition	NOUN
ajfst-3889	67	5	of	of	ADP
ajfst-3889	67	6	the	the	DET
ajfst-3889	67	7	gel	gel	NOUN
ajfst-3889	67	8	was	be	AUX
ajfst-3889	67	9	then	then	ADV
ajfst-3889	67	10	ascertained	ascertain	VERB
ajfst-3889	67	11	by	by	ADP
ajfst-3889	67	12	calculating	calculate	VERB
ajfst-3889	67	13	its	its	PRON
ajfst-3889	67	14	moisture	moisture	NOUN
ajfst-3889	67	15	content	content	NOUN
ajfst-3889	67	16	.	.	PUNCT
ajfst-3889	68	1	swelling	swell	VERB
ajfst-3889	68	2	power	power	NOUN
ajfst-3889	68	3	=	=	NOUN
ajfst-3889	68	4	weight	weight	NOUN
ajfst-3889	68	5	of	of	ADP
ajfst-3889	68	6	wet	wet	ADJ
ajfst-3889	68	7	sediment	sediment	NOUN
ajfst-3889	68	8	/	/	SYM
ajfst-3889	68	9	weight	weight	NOUN
ajfst-3889	68	10	of	of	ADP
ajfst-3889	68	11	dry	dry	ADJ
ajfst-3889	68	12	matter	matter	NOUN
ajfst-3889	68	13	in	in	ADP
ajfst-3889	68	14	the	the	DET
ajfst-3889	68	15	gel	gel	NOUN
ajfst-3889	68	16	(	(	PUNCT
ajfst-3889	68	17	i	i	NOUN
ajfst-3889	68	18	)	)	PUNCT
ajfst-3889	68	19	ph	ph	PROPN
ajfst-3889	68	20	this	this	PRON
ajfst-3889	68	21	was	be	AUX
ajfst-3889	68	22	computed	compute	VERB
ajfst-3889	68	23	by	by	ADP
ajfst-3889	68	24	adding	add	VERB
ajfst-3889	68	25	20	20	NUM
ajfst-3889	68	26	milliliters	milliliter	NOUN
ajfst-3889	68	27	of	of	ADP
ajfst-3889	68	28	filtered	filter	VERB
ajfst-3889	68	29	water	water	NOUN
ajfst-3889	68	30	to	to	ADP
ajfst-3889	68	31	a	a	DET
ajfst-3889	68	32	beaker	beaker	NOUN
ajfst-3889	68	33	containing	contain	VERB
ajfst-3889	68	34	5	5	NUM
ajfst-3889	68	35	grams	gram	NOUN
ajfst-3889	68	36	of	of	ADP
ajfst-3889	68	37	starch	starch	NOUN
ajfst-3889	68	38	.	.	PUNCT
ajfst-3889	69	1	after	after	ADP
ajfst-3889	69	2	five	five	NUM
ajfst-3889	69	3	minutes	minute	NOUN
ajfst-3889	69	4	of	of	ADP
ajfst-3889	69	5	agitation	agitation	NOUN
ajfst-3889	69	6	,	,	PUNCT
ajfst-3889	69	7	the	the	DET
ajfst-3889	69	8	resultant	resultant	NOUN
ajfst-3889	69	9	suspension	suspension	NOUN
ajfst-3889	69	10	was	be	AUX
ajfst-3889	69	11	allowed	allow	VERB
ajfst-3889	69	12	to	to	PART
ajfst-3889	69	13	settle	settle	VERB
ajfst-3889	69	14	for	for	ADP
ajfst-3889	69	15	ten	ten	NUM
ajfst-3889	69	16	minutes	minute	NOUN
ajfst-3889	69	17	.	.	PUNCT
ajfst-3889	70	1	a	a	DET
ajfst-3889	70	2	calibrated	calibrate	VERB
ajfst-3889	70	3	ph	ph	ADJ
ajfst-3889	70	4	meter	meter	NOUN
ajfst-3889	70	5	was	be	AUX
ajfst-3889	70	6	used	use	VERB
ajfst-3889	70	7	to	to	PART
ajfst-3889	70	8	measure	measure	VERB
ajfst-3889	70	9	the	the	DET
ajfst-3889	70	10	water	water	NOUN
ajfst-3889	70	11	phase	phase	NOUN
ajfst-3889	70	12	’s	’s	PART
ajfst-3889	70	13	ph	ph	NOUN
ajfst-3889	70	14	(	(	PUNCT
ajfst-3889	70	15	aoac	aoac	ADJ
ajfst-3889	70	16	,	,	PUNCT
ajfst-3889	70	17	2010	2010	NUM
ajfst-3889	70	18	)	)	PUNCT
ajfst-3889	70	19	.	.	PUNCT
ajfst-3889	71	1	least	least	ADJ
ajfst-3889	71	2	gelation	gelation	VERB
ajfst-3889	71	3	concentration	concentration	NOUN
ajfst-3889	71	4	the	the	DET
ajfst-3889	71	5	method	method	NOUN
ajfst-3889	71	6	developed	develop	VERB
ajfst-3889	71	7	by	by	ADP
ajfst-3889	71	8	onwuka	onwuka	PROPN
ajfst-3889	71	9	,	,	PUNCT
ajfst-3889	71	10	(	(	PUNCT
ajfst-3889	71	11	2005	2005	NUM
ajfst-3889	71	12	)	)	PUNCT
ajfst-3889	71	13	was	be	AUX
ajfst-3889	71	14	applied	apply	VERB
ajfst-3889	71	15	to	to	PART
ajfst-3889	71	16	find	find	VERB
ajfst-3889	71	17	the	the	DET
ajfst-3889	71	18	lowest	low	ADJ
ajfst-3889	71	19	gelation	gelation	NOUN
ajfst-3889	71	20	concentration	concentration	NOUN
ajfst-3889	71	21	.	.	PUNCT
ajfst-3889	72	1	ten	ten	NUM
ajfst-3889	72	2	test	test	NOUN
ajfst-3889	72	3	tubes	tube	NOUN
ajfst-3889	72	4	were	be	AUX
ajfst-3889	72	5	filled	fill	VERB
ajfst-3889	72	6	with	with	ADP
ajfst-3889	72	7	a	a	DET
ajfst-3889	72	8	5	5	NUM
ajfst-3889	72	9	ml	ml	NOUN
ajfst-3889	72	10	suspension	suspension	NOUN
ajfst-3889	72	11	of	of	ADP
ajfst-3889	72	12	starch	starch	NOUN
ajfst-3889	72	13	(	(	PUNCT
ajfst-3889	72	14	2	2	NUM
ajfst-3889	72	15	-	-	SYM
ajfst-3889	72	16	20	20	NUM
ajfst-3889	72	17	%	%	NOUN
ajfst-3889	72	18	w	w	NOUN
ajfst-3889	72	19	/	/	SYM
ajfst-3889	72	20	v	v	NOUN
ajfst-3889	72	21	)	)	PUNCT
ajfst-3889	72	22	,	,	PUNCT
ajfst-3889	72	23	which	which	PRON
ajfst-3889	72	24	was	be	AUX
ajfst-3889	72	25	then	then	ADV
ajfst-3889	72	26	cooked	cook	VERB
ajfst-3889	72	27	for	for	ADP
ajfst-3889	72	28	an	an	DET
ajfst-3889	72	29	hour	hour	NOUN
ajfst-3889	72	30	at	at	ADP
ajfst-3889	72	31	100	100	NUM
ajfst-3889	72	32	°	°	NOUN
ajfst-3889	72	33	c	c	NOUN
ajfst-3889	72	34	in	in	ADP
ajfst-3889	72	35	a	a	DET
ajfst-3889	72	36	boiling	boil	VERB
ajfst-3889	72	37	water	water	NOUN
ajfst-3889	72	38	bath	bath	NOUN
ajfst-3889	72	39	before	before	ADP
ajfst-3889	72	40	being	be	AUX
ajfst-3889	72	41	cooled	cool	VERB
ajfst-3889	72	42	in	in	ADP
ajfst-3889	72	43	a	a	DET
ajfst-3889	72	44	cold	cold	ADJ
ajfst-3889	72	45	water	water	NOUN
ajfst-3889	72	46	bath	bath	NOUN
ajfst-3889	72	47	.	.	PUNCT
ajfst-3889	73	1	each	each	DET
ajfst-3889	73	2	test	test	NOUN
ajfst-3889	73	3	tube	tube	NOUN
ajfst-3889	73	4	was	be	AUX
ajfst-3889	73	5	inverted	invert	VERB
ajfst-3889	73	6	to	to	PART
ajfst-3889	73	7	determine	determine	VERB
ajfst-3889	73	8	the	the	DET
ajfst-3889	73	9	lowest	low	ADJ
ajfst-3889	73	10	gelation	gelation	NOUN
ajfst-3889	73	11	concentration	concentration	NOUN
ajfst-3889	73	12	after	after	SCONJ
ajfst-3889	73	13	the	the	DET
ajfst-3889	73	14	samples	sample	NOUN
ajfst-3889	73	15	had	have	AUX
ajfst-3889	73	16	been	be	AUX
ajfst-3889	73	17	cooled	cool	VERB
ajfst-3889	73	18	for	for	ADP
ajfst-3889	73	19	two	two	NUM
ajfst-3889	73	20	hours	hour	NOUN
ajfst-3889	73	21	at	at	ADP
ajfst-3889	73	22	4	4	NUM
ajfst-3889	73	23	°	°	NOUN
ajfst-3889	73	24	c	c	NOUN
ajfst-3889	73	25	.	.	PUNCT
ajfst-3889	74	1	when	when	SCONJ
ajfst-3889	74	2	the	the	DET
ajfst-3889	74	3	tube	tube	NOUN
ajfst-3889	74	4	is	be	AUX
ajfst-3889	74	5	inverted	invert	VERB
ajfst-3889	74	6	,	,	PUNCT
ajfst-3889	74	7	the	the	DET
ajfst-3889	74	8	sample	sample	NOUN
ajfst-3889	74	9	does	do	AUX
ajfst-3889	74	10	not	not	PART
ajfst-3889	74	11	fall	fall	VERB
ajfst-3889	74	12	,	,	PUNCT
ajfst-3889	74	13	indicating	indicate	VERB
ajfst-3889	74	14	the	the	DET
ajfst-3889	74	15	lowest	low	ADJ
ajfst-3889	74	16	gelation	gelation	NOUN
ajfst-3889	74	17	concentration	concentration	NOUN
ajfst-3889	74	18	.	.	PUNCT
ajfst-3889	75	1	determination	determination	NOUN
ajfst-3889	75	2	of	of	ADP
ajfst-3889	75	3	the	the	DET
ajfst-3889	75	4	amylose	amylose	NOUN
ajfst-3889	75	5	and	and	CCONJ
ajfst-3889	75	6	amylopectin	amylopectin	ADJ
ajfst-3889	75	7	content	content	NOUN
ajfst-3889	75	8	the	the	DET
ajfst-3889	75	9	hoover	hoover	NOUN
ajfst-3889	75	10	and	and	CCONJ
ajfst-3889	75	11	ratnayake	ratnayake	NOUN
ajfst-3889	75	12	,	,	PUNCT
ajfst-3889	75	13	(	(	PUNCT
ajfst-3889	75	14	2001	2001	NUM
ajfst-3889	75	15	)	)	PUNCT
ajfst-3889	75	16	method	method	NOUN
ajfst-3889	75	17	was	be	AUX
ajfst-3889	75	18	used	use	VERB
ajfst-3889	75	19	to	to	PART
ajfst-3889	75	20	ascertain	ascertain	VERB
ajfst-3889	75	21	this	this	PRON
ajfst-3889	75	22	.	.	PUNCT
ajfst-3889	76	1	it	it	PRON
ajfst-3889	76	2	entailed	entail	VERB
ajfst-3889	76	3	weighing	weigh	VERB
ajfst-3889	76	4	0.1	0.1	NUM
ajfst-3889	76	5	g	g	NOUN
ajfst-3889	76	6	of	of	ADP
ajfst-3889	76	7	starch	starch	NOUN
ajfst-3889	76	8	samples	sample	NOUN
ajfst-3889	76	9	into	into	ADP
ajfst-3889	76	10	a	a	DET
ajfst-3889	76	11	100	100	NUM
ajfst-3889	76	12	ml	ml	NOUN
ajfst-3889	76	13	volumetric	volumetric	ADJ
ajfst-3889	76	14	flask	flask	NOUN
ajfst-3889	76	15	and	and	CCONJ
ajfst-3889	76	16	then	then	ADV
ajfst-3889	76	17	progressively	progressively	ADV
ajfst-3889	76	18	adding	add	VERB
ajfst-3889	76	19	9	9	NUM
ajfst-3889	76	20	ml	ml	NOUN
ajfst-3889	76	21	of	of	ADP
ajfst-3889	76	22	a	a	DET
ajfst-3889	76	23	1	1	NUM
ajfst-3889	76	24	m	m	NOUN
ajfst-3889	76	25	sodium	sodium	NOUN
ajfst-3889	76	26	hydroxide	hydroxide	NOUN
ajfst-3889	76	27	solution	solution	NOUN
ajfst-3889	76	28	and	and	CCONJ
ajfst-3889	76	29	l	l	NOUN
ajfst-3889	76	30	ml	ml	NOUN
ajfst-3889	76	31	of	of	ADP
ajfst-3889	76	32	99	99	NUM
ajfst-3889	76	33	%	%	NOUN
ajfst-3889	76	34	ethanol	ethanol	NOUN
ajfst-3889	76	35	.	.	PUNCT
ajfst-3889	77	1	before	before	ADP
ajfst-3889	77	2	heating	heat	VERB
ajfst-3889	77	3	the	the	DET
ajfst-3889	77	4	sample	sample	NOUN
ajfst-3889	77	5	solution	solution	NOUN
ajfst-3889	77	6	in	in	ADP
ajfst-3889	77	7	boiling	boiling	NOUN
ajfst-3889	77	8	water	water	NOUN
ajfst-3889	77	9	for	for	ADP
ajfst-3889	77	10	ten	ten	NUM
ajfst-3889	77	11	minutes	minute	NOUN
ajfst-3889	77	12	to	to	PART
ajfst-3889	77	13	gelatinize	gelatinize	VERB
ajfst-3889	77	14	the	the	DET
ajfst-3889	77	15	starch	starch	NOUN
ajfst-3889	77	16	,	,	PUNCT
ajfst-3889	77	17	the	the	DET
ajfst-3889	77	18	ingredients	ingredient	NOUN
ajfst-3889	77	19	were	be	AUX
ajfst-3889	77	20	well	well	ADV
ajfst-3889	77	21	combined	combine	VERB
ajfst-3889	77	22	.	.	PUNCT
ajfst-3889	78	1	following	follow	VERB
ajfst-3889	78	2	cooling	cool	VERB
ajfst-3889	78	3	,	,	PUNCT
ajfst-3889	78	4	distilled	distil	VERB
ajfst-3889	78	5	water	water	NOUN
ajfst-3889	78	6	was	be	AUX
ajfst-3889	78	7	added	add	VERB
ajfst-3889	78	8	until	until	SCONJ
ajfst-3889	78	9	the	the	DET
ajfst-3889	78	10	solution	solution	NOUN
ajfst-3889	78	11	reached	reach	VERB
ajfst-3889	78	12	the	the	DET
ajfst-3889	78	13	desired	desire	VERB
ajfst-3889	78	14	level	level	NOUN
ajfst-3889	78	15	and	and	CCONJ
ajfst-3889	78	16	then	then	ADV
ajfst-3889	78	17	gently	gently	ADV
ajfst-3889	78	18	shaken	shake	VERB
ajfst-3889	78	19	.	.	PUNCT
ajfst-3889	79	1	next	next	ADJ
ajfst-3889	79	2	,	,	PUNCT
ajfst-3889	79	3	1	1	NUM
ajfst-3889	79	4	ml	ml	NOUN
ajfst-3889	79	5	of	of	ADP
ajfst-3889	79	6	1	1	NUM
ajfst-3889	79	7	m	m	NOUN
ajfst-3889	79	8	acetic	acetic	ADJ
ajfst-3889	79	9	acid	acid	NOUN
ajfst-3889	79	10	and	and	CCONJ
ajfst-3889	79	11	2	2	NUM
ajfst-3889	79	12	ml	ml	NOUN
ajfst-3889	79	13	of	of	ADP
ajfst-3889	79	14	99	99	NUM
ajfst-3889	79	15	%	%	NOUN
ajfst-3889	79	16	iodine	iodine	NOUN
ajfst-3889	79	17	were	be	AUX
ajfst-3889	79	18	added	add	VERB
ajfst-3889	79	19	to	to	ADP
ajfst-3889	79	20	5	5	NUM
ajfst-3889	79	21	ml	ml	NOUN
ajfst-3889	79	22	of	of	ADP
ajfst-3889	79	23	the	the	DET
ajfst-3889	79	24	starch	starch	NOUN
ajfst-3889	79	25	solution	solution	NOUN
ajfst-3889	79	26	in	in	ADP
ajfst-3889	79	27	a	a	DET
ajfst-3889	79	28	100	100	NUM
ajfst-3889	79	29	ml	ml	NOUN
ajfst-3889	79	30	volumetric	volumetric	ADJ
ajfst-3889	79	31	flask	flask	NOUN
ajfst-3889	79	32	.	.	PUNCT
ajfst-3889	80	1	since	since	SCONJ
ajfst-3889	80	2	the	the	DET
ajfst-3889	80	3	solution	solution	NOUN
ajfst-3889	80	4	was	be	AUX
ajfst-3889	80	5	opaque	opaque	ADJ
ajfst-3889	80	6	,	,	PUNCT
ajfst-3889	80	7	10	10	NUM
ajfst-3889	80	8	ml	ml	NOUN
ajfst-3889	80	9	was	be	AUX
ajfst-3889	80	10	made	make	VERB
ajfst-3889	80	11	by	by	ADP
ajfst-3889	80	12	mixing	mix	VERB
ajfst-3889	80	13	l	l	NOUN
ajfst-3889	80	14	ml	ml	NOUN
ajfst-3889	80	15	of	of	ADP
ajfst-3889	80	16	the	the	DET
ajfst-3889	80	17	sample	sample	NOUN
ajfst-3889	80	18	solution	solution	NOUN
ajfst-3889	80	19	with	with	ADP
ajfst-3889	80	20	9	9	NUM
ajfst-3889	80	21	ml	ml	NOUN
ajfst-3889	80	22	of	of	ADP
ajfst-3889	80	23	distilled	distil	VERB
ajfst-3889	80	24	water	water	NOUN
ajfst-3889	80	25	.	.	PUNCT
ajfst-3889	81	1	a	a	DET
ajfst-3889	81	2	uv	uv	NOUN
ajfst-3889	81	3	/	/	SYM
ajfst-3889	81	4	vis	vis	X
ajfst-3889	81	5	spectrophotometer	spectrophotometer	NOUN
ajfst-3889	81	6	set	set	VERB
ajfst-3889	81	7	to	to	ADP
ajfst-3889	81	8	620	620	NUM
ajfst-3889	81	9	nm	nm	NOUN
ajfst-3889	81	10	was	be	AUX
ajfst-3889	81	11	used	use	VERB
ajfst-3889	81	12	to	to	PART
ajfst-3889	81	13	measure	measure	VERB
ajfst-3889	81	14	absorbance	absorbance	NOUN
ajfst-3889	81	15	.	.	PUNCT
ajfst-3889	82	1	the	the	DET
ajfst-3889	82	2	absorbance	absorbance	NOUN
ajfst-3889	82	3	of	of	ADP
ajfst-3889	82	4	the	the	DET
ajfst-3889	82	5	sample	sample	NOUN
ajfst-3889	82	6	was	be	AUX
ajfst-3889	82	7	deducted	deduct	VERB
ajfst-3889	82	8	from	from	ADP
ajfst-3889	82	9	the	the	DET
ajfst-3889	82	10	blank	blank	ADJ
ajfst-3889	82	11	value	value	NOUN
ajfst-3889	82	12	.	.	PUNCT
ajfst-3889	83	1	the	the	DET
ajfst-3889	83	2	following	follow	VERB
ajfst-3889	83	3	formulas	formula	NOUN
ajfst-3889	83	4	are	be	AUX
ajfst-3889	83	5	used	use	VERB
ajfst-3889	83	6	to	to	PART
ajfst-3889	83	7	determine	determine	VERB
ajfst-3889	83	8	the	the	DET
ajfst-3889	83	9	contents	content	NOUN
ajfst-3889	83	10	of	of	ADP
ajfst-3889	83	11	amylose	amylose	NOUN
ajfst-3889	83	12	and	and	CCONJ
ajfst-3889	83	13	amylopectin	amylopectin	ADJ
ajfst-3889	83	14	.	.	PUNCT
ajfst-3889	84	1	pa	pa	PROPN
ajfst-3889	84	2	ge	ge	PROPN
ajfst-3889	84	3	23	23	NUM
ajfst-3889	84	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	84	5	am	be	AUX
ajfst-3889	84	6	.	.	PUNCT
ajfst-3889	85	1	j.	j.	PROPN
ajfst-3889	85	2	food	food	PROPN
ajfst-3889	85	3	.	.	PUNCT
ajfst-3889	86	1	sci	sci	PROPN
ajfst-3889	86	2	.	.	PROPN
ajfst-3889	86	3	technol	technol	PROPN
ajfst-3889	86	4	.	.	PUNCT
ajfst-3889	87	1	4(1	4(1	NOUN
ajfst-3889	87	2	)	)	PUNCT
ajfst-3889	88	1	21	21	NUM
ajfst-3889	88	2	-	-	SYM
ajfst-3889	88	3	29	29	NUM
ajfst-3889	88	4	,	,	PUNCT
ajfst-3889	88	5	2025	2025	NUM
ajfst-3889	88	6	amylose	amylose	ADJ
ajfst-3889	88	7	content	content	NOUN
ajfst-3889	88	8	(	(	PUNCT
ajfst-3889	88	9	%	%	INTJ
ajfst-3889	88	10	)	)	PUNCT
ajfst-3889	88	11	=	=	SYM
ajfst-3889	88	12	3.06	3.06	NUM
ajfst-3889	88	13	x	x	SYM
ajfst-3889	88	14	absorbance	absorbance	NOUN
ajfst-3889	88	15	x	x	SYM
ajfst-3889	88	16	20	20	NUM
ajfst-3889	88	17	(	(	PUNCT
ajfst-3889	88	18	ii	ii	NOUN
ajfst-3889	88	19	)	)	PUNCT
ajfst-3889	88	20	amylopectin	amylopectin	ADJ
ajfst-3889	88	21	content	content	NOUN
ajfst-3889	88	22	(	(	PUNCT
ajfst-3889	88	23	%	%	INTJ
ajfst-3889	88	24	)	)	PUNCT
ajfst-3889	88	25	=	=	SYM
ajfst-3889	88	26	100-%	100-%	NUM
ajfst-3889	88	27	amylose	amylose	NOUN
ajfst-3889	88	28	content	content	NOUN
ajfst-3889	88	29	(	(	PUNCT
ajfst-3889	88	30	iii	iii	NOUN
ajfst-3889	88	31	)	)	PUNCT
ajfst-3889	88	32	pasting	pasting	NOUN
ajfst-3889	88	33	properties	property	NOUN
ajfst-3889	88	34	pasting	paste	VERB
ajfst-3889	88	35	characteristics	characteristic	NOUN
ajfst-3889	88	36	,	,	PUNCT
ajfst-3889	88	37	such	such	ADJ
ajfst-3889	88	38	as	as	ADP
ajfst-3889	88	39	peak	peak	NOUN
ajfst-3889	88	40	viscosity	viscosity	NOUN
ajfst-3889	88	41	,	,	PUNCT
ajfst-3889	88	42	trough	trough	NOUN
ajfst-3889	88	43	viscosity	viscosity	NOUN
ajfst-3889	88	44	,	,	PUNCT
ajfst-3889	88	45	breakthrough	breakthrough	NOUN
ajfst-3889	88	46	viscosity	viscosity	NOUN
ajfst-3889	88	47	,	,	PUNCT
ajfst-3889	88	48	final	final	ADJ
ajfst-3889	88	49	viscosity	viscosity	NOUN
ajfst-3889	88	50	,	,	PUNCT
ajfst-3889	88	51	setback	setback	NOUN
ajfst-3889	88	52	viscosity	viscosity	NOUN
ajfst-3889	88	53	,	,	PUNCT
ajfst-3889	88	54	pasting	paste	VERB
ajfst-3889	88	55	temperature	temperature	NOUN
ajfst-3889	88	56	,	,	PUNCT
ajfst-3889	88	57	and	and	CCONJ
ajfst-3889	88	58	peak	peak	NOUN
ajfst-3889	88	59	duration	duration	NOUN
ajfst-3889	88	60	,	,	PUNCT
ajfst-3889	88	61	were	be	AUX
ajfst-3889	88	62	determined	determine	VERB
ajfst-3889	88	63	for	for	ADP
ajfst-3889	88	64	both	both	CCONJ
ajfst-3889	88	65	native	native	ADJ
ajfst-3889	88	66	and	and	CCONJ
ajfst-3889	88	67	modified	modified	ADJ
ajfst-3889	88	68	starch	starch	NOUN
ajfst-3889	88	69	samples	sample	NOUN
ajfst-3889	88	70	using	use	VERB
ajfst-3889	88	71	the	the	DET
ajfst-3889	88	72	rapid	rapid	ADJ
ajfst-3889	88	73	visco	visco	ADJ
ajfst-3889	88	74	analyzer	analyzer	NOUN
ajfst-3889	88	75	.	.	PUNCT
ajfst-3889	89	1	a	a	PRON
ajfst-3889	89	2	12	12	NUM
ajfst-3889	89	3	%	%	NOUN
ajfst-3889	89	4	(	(	PUNCT
ajfst-3889	89	5	w	w	NOUN
ajfst-3889	89	6	/	/	SYM
ajfst-3889	89	7	w	w	PROPN
ajfst-3889	89	8	;	;	PUNCT
ajfst-3889	89	9	db	db	NOUN
ajfst-3889	89	10	)	)	PUNCT
ajfst-3889	89	11	flour	flour	NOUN
ajfst-3889	89	12	suspension	suspension	NOUN
ajfst-3889	89	13	was	be	AUX
ajfst-3889	89	14	made	make	VERB
ajfst-3889	89	15	by	by	ADP
ajfst-3889	89	16	mixing	mix	VERB
ajfst-3889	89	17	a	a	DET
ajfst-3889	89	18	3	3	NUM
ajfst-3889	89	19	g	g	NOUN
ajfst-3889	89	20	flour	flour	NOUN
ajfst-3889	89	21	sample	sample	NOUN
ajfst-3889	89	22	with	with	ADP
ajfst-3889	89	23	25	25	NUM
ajfst-3889	89	24	ml	ml	NOUN
ajfst-3889	89	25	of	of	ADP
ajfst-3889	89	26	water	water	NOUN
ajfst-3889	89	27	in	in	ADP
ajfst-3889	89	28	the	the	DET
ajfst-3889	89	29	rva	rva	PROPN
ajfst-3889	89	30	canister	canister	NOUN
ajfst-3889	89	31	.	.	PUNCT
ajfst-3889	90	1	to	to	PART
ajfst-3889	90	2	guarantee	guarantee	VERB
ajfst-3889	90	3	proper	proper	ADJ
ajfst-3889	90	4	mixing	mixing	NOUN
ajfst-3889	90	5	,	,	PUNCT
ajfst-3889	90	6	a	a	DET
ajfst-3889	90	7	paddle	paddle	NOUN
ajfst-3889	90	8	was	be	AUX
ajfst-3889	90	9	placed	place	VERB
ajfst-3889	90	10	inside	inside	ADP
ajfst-3889	90	11	the	the	DET
ajfst-3889	90	12	canister	canister	NOUN
ajfst-3889	90	13	and	and	CCONJ
ajfst-3889	90	14	its	its	PRON
ajfst-3889	90	15	blade	blade	NOUN
ajfst-3889	90	16	was	be	AUX
ajfst-3889	90	17	jogged	jog	VERB
ajfst-3889	90	18	through	through	ADP
ajfst-3889	90	19	the	the	DET
ajfst-3889	90	20	suspension	suspension	NOUN
ajfst-3889	90	21	up	up	ADP
ajfst-3889	90	22	and	and	CCONJ
ajfst-3889	90	23	down	down	ADV
ajfst-3889	90	24	roughly	roughly	ADV
ajfst-3889	90	25	six	six	NUM
ajfst-3889	90	26	times	time	NOUN
ajfst-3889	90	27	.	.	PUNCT
ajfst-3889	91	1	the	the	DET
ajfst-3889	91	2	rva	rva	PROPN
ajfst-3889	91	3	machine	machine	NOUN
ajfst-3889	91	4	was	be	AUX
ajfst-3889	91	5	then	then	ADV
ajfst-3889	91	6	filled	fill	VERB
ajfst-3889	91	7	with	with	ADP
ajfst-3889	91	8	the	the	DET
ajfst-3889	91	9	paddle	paddle	NOUN
ajfst-3889	91	10	-	-	PUNCT
ajfst-3889	91	11	containing	contain	VERB
ajfst-3889	91	12	canister	canister	NOUN
ajfst-3889	91	13	.	.	PUNCT
ajfst-3889	92	1	the	the	DET
ajfst-3889	92	2	sample	sample	NOUN
ajfst-3889	92	3	was	be	AUX
ajfst-3889	92	4	heated	heat	VERB
ajfst-3889	92	5	from	from	ADP
ajfst-3889	92	6	50	50	NUM
ajfst-3889	92	7	degrees	degree	NOUN
ajfst-3889	92	8	celsius	celsius	NOUN
ajfst-3889	92	9	to	to	ADP
ajfst-3889	92	10	95	95	NUM
ajfst-3889	92	11	degrees	degree	NOUN
ajfst-3889	92	12	celsius	celsius	NOUN
ajfst-3889	92	13	in	in	ADP
ajfst-3889	92	14	3	3	NUM
ajfst-3889	92	15	and	and	CCONJ
ajfst-3889	92	16	a	a	DET
ajfst-3889	92	17	half	half	NOUN
ajfst-3889	92	18	minutes	minute	NOUN
ajfst-3889	92	19	,	,	PUNCT
ajfst-3889	92	20	held	hold	VERB
ajfst-3889	92	21	at	at	ADP
ajfst-3889	92	22	95	95	NUM
ajfst-3889	92	23	degrees	degree	NOUN
ajfst-3889	92	24	for	for	ADP
ajfst-3889	92	25	two	two	NUM
ajfst-3889	92	26	and	and	CCONJ
ajfst-3889	92	27	a	a	DET
ajfst-3889	92	28	half	half	NOUN
ajfst-3889	92	29	minutes	minute	NOUN
ajfst-3889	92	30	,	,	PUNCT
ajfst-3889	92	31	and	and	CCONJ
ajfst-3889	92	32	then	then	ADV
ajfst-3889	92	33	cooled	cool	VERB
ajfst-3889	92	34	back	back	ADV
ajfst-3889	92	35	to	to	ADP
ajfst-3889	92	36	50	50	NUM
ajfst-3889	92	37	degrees	degree	NOUN
ajfst-3889	92	38	celsius	celsius	NOUN
ajfst-3889	92	39	for	for	ADP
ajfst-3889	92	40	three	three	NUM
ajfst-3889	92	41	and	and	CCONJ
ajfst-3889	92	42	a	a	DET
ajfst-3889	92	43	half	half	NOUN
ajfst-3889	92	44	minutes	minute	NOUN
ajfst-3889	92	45	.	.	PUNCT
ajfst-3889	93	1	this	this	PRON
ajfst-3889	93	2	was	be	AUX
ajfst-3889	93	3	followed	follow	VERB
ajfst-3889	93	4	by	by	ADP
ajfst-3889	93	5	a	a	DET
ajfst-3889	93	6	twominute	twominute	NOUN
ajfst-3889	93	7	phase	phase	NOUN
ajfst-3889	93	8	in	in	ADP
ajfst-3889	93	9	which	which	PRON
ajfst-3889	93	10	the	the	DET
ajfst-3889	93	11	temperature	temperature	NOUN
ajfst-3889	93	12	was	be	AUX
ajfst-3889	93	13	maintained	maintain	VERB
ajfst-3889	93	14	at	at	ADP
ajfst-3889	93	15	50	50	NUM
ajfst-3889	93	16	degrees	degree	NOUN
ajfst-3889	93	17	celsius	celsius	NOUN
ajfst-3889	93	18	.	.	PUNCT
ajfst-3889	94	1	the	the	DET
ajfst-3889	94	2	12	12	NUM
ajfst-3889	94	3	-	-	PUNCT
ajfst-3889	94	4	minute	minute	NOUN
ajfst-3889	94	5	profile	profile	NOUN
ajfst-3889	94	6	was	be	AUX
ajfst-3889	94	7	employed	employ	VERB
ajfst-3889	94	8	.	.	PUNCT
ajfst-3889	95	1	proximate	proximate	VERB
ajfst-3889	95	2	analysis	analysis	NOUN
ajfst-3889	95	3	aoac	aoac	ADJ
ajfst-3889	95	4	(	(	PUNCT
ajfst-3889	95	5	2006	2006	NUM
ajfst-3889	95	6	)	)	PUNCT
ajfst-3889	95	7	procedures	procedure	NOUN
ajfst-3889	95	8	were	be	AUX
ajfst-3889	95	9	used	use	VERB
ajfst-3889	95	10	to	to	PART
ajfst-3889	95	11	determine	determine	VERB
ajfst-3889	95	12	the	the	DET
ajfst-3889	95	13	samples	sample	NOUN
ajfst-3889	95	14	’	'	PUNCT
ajfst-3889	95	15	proximate	proximate	NOUN
ajfst-3889	95	16	components	component	NOUN
ajfst-3889	95	17	.	.	PUNCT
ajfst-3889	96	1	results	result	NOUN
ajfst-3889	96	2	and	and	CCONJ
ajfst-3889	96	3	discussion	discussion	NOUN
ajfst-3889	96	4	functional	functional	ADJ
ajfst-3889	96	5	properties	property	NOUN
ajfst-3889	96	6	of	of	ADP
ajfst-3889	96	7	native	native	ADJ
ajfst-3889	96	8	and	and	CCONJ
ajfst-3889	96	9	pregelatinized	pregelatinize	VERB
ajfst-3889	96	10	starch	starch	NOUN
ajfst-3889	96	11	the	the	DET
ajfst-3889	96	12	solubility	solubility	NOUN
ajfst-3889	96	13	index	index	NOUN
ajfst-3889	96	14	,	,	PUNCT
ajfst-3889	96	15	bulk	bulk	ADJ
ajfst-3889	96	16	density	density	NOUN
ajfst-3889	96	17	,	,	PUNCT
ajfst-3889	96	18	swelling	swell	VERB
ajfst-3889	96	19	capacity	capacity	NOUN
ajfst-3889	96	20	,	,	PUNCT
ajfst-3889	96	21	water	water	NOUN
ajfst-3889	96	22	and	and	CCONJ
ajfst-3889	96	23	oil	oil	NOUN
ajfst-3889	96	24	absorption	absorption	NOUN
ajfst-3889	96	25	capacities	capacity	NOUN
ajfst-3889	96	26	,	,	PUNCT
ajfst-3889	96	27	and	and	CCONJ
ajfst-3889	96	28	other	other	ADJ
ajfst-3889	96	29	functional	functional	ADJ
ajfst-3889	96	30	characteristics	characteristic	NOUN
ajfst-3889	96	31	of	of	ADP
ajfst-3889	96	32	native	native	ADJ
ajfst-3889	96	33	and	and	CCONJ
ajfst-3889	96	34	pregelatinized	pregelatinize	VERB
ajfst-3889	96	35	starch	starch	NOUN
ajfst-3889	96	36	are	be	AUX
ajfst-3889	96	37	contrasted	contrast	VERB
ajfst-3889	96	38	in	in	ADP
ajfst-3889	96	39	table	table	NOUN
ajfst-3889	96	40	1	1	NUM
ajfst-3889	96	41	.	.	PUNCT
ajfst-3889	96	42	water	water	NOUN
ajfst-3889	96	43	absorption	absorption	NOUN
ajfst-3889	96	44	capacity	capacity	NOUN
ajfst-3889	96	45	of	of	ADP
ajfst-3889	96	46	native	native	ADJ
ajfst-3889	96	47	and	and	CCONJ
ajfst-3889	96	48	pregelatinized	pregelatinize	VERB
ajfst-3889	96	49	starch	starch	NOUN
ajfst-3889	96	50	compared	compare	VERB
ajfst-3889	96	51	to	to	ADP
ajfst-3889	96	52	native	native	ADJ
ajfst-3889	96	53	starch	starch	NOUN
ajfst-3889	96	54	(	(	PUNCT
ajfst-3889	96	55	164.33	164.33	NUM
ajfst-3889	96	56	%	%	NOUN
ajfst-3889	96	57	)	)	PUNCT
ajfst-3889	96	58	,	,	PUNCT
ajfst-3889	96	59	pregelatinized	pregelatinize	VERB
ajfst-3889	96	60	starch	starch	NOUN
ajfst-3889	96	61	exhibited	exhibit	VERB
ajfst-3889	96	62	a	a	DET
ajfst-3889	96	63	greater	great	ADJ
ajfst-3889	96	64	capacity	capacity	NOUN
ajfst-3889	96	65	to	to	PART
ajfst-3889	96	66	absorb	absorb	VERB
ajfst-3889	96	67	water	water	NOUN
ajfst-3889	96	68	(	(	PUNCT
ajfst-3889	96	69	249.333	249.333	NUM
ajfst-3889	96	70	%	%	NOUN
ajfst-3889	96	71	)	)	PUNCT
ajfst-3889	96	72	.	.	PUNCT
ajfst-3889	97	1	arawande	arawande	NOUN
ajfst-3889	97	2	and	and	CCONJ
ajfst-3889	97	3	ashogbon	ashogbon	NOUN
ajfst-3889	97	4	’s	’s	PART
ajfst-3889	97	5	,	,	PUNCT
ajfst-3889	97	6	(	(	PUNCT
ajfst-3889	97	7	2019	2019	NUM
ajfst-3889	97	8	)	)	PUNCT
ajfst-3889	97	9	162.51	162.51	NUM
ajfst-3889	97	10	%	%	NOUN
ajfst-3889	97	11	water	water	NOUN
ajfst-3889	97	12	absorption	absorption	NOUN
ajfst-3889	97	13	capacity	capacity	NOUN
ajfst-3889	97	14	for	for	ADP
ajfst-3889	97	15	cocoyam	cocoyam	PROPN
ajfst-3889	97	16	starch	starch	NOUN
ajfst-3889	97	17	was	be	AUX
ajfst-3889	97	18	comparable	comparable	ADJ
ajfst-3889	97	19	to	to	ADP
ajfst-3889	97	20	the	the	DET
ajfst-3889	97	21	water	water	NOUN
ajfst-3889	97	22	absorption	absorption	NOUN
ajfst-3889	97	23	capacity	capacity	NOUN
ajfst-3889	97	24	observed	observe	VERB
ajfst-3889	97	25	for	for	ADP
ajfst-3889	97	26	native	native	ADJ
ajfst-3889	97	27	cocoyam	cocoyam	PROPN
ajfst-3889	97	28	starch	starch	PROPN
ajfst-3889	97	29	.	.	PUNCT
ajfst-3889	98	1	however	however	ADV
ajfst-3889	98	2	,	,	PUNCT
ajfst-3889	98	3	it	it	PRON
ajfst-3889	98	4	falls	fall	VERB
ajfst-3889	98	5	short	short	ADV
ajfst-3889	98	6	of	of	ADP
ajfst-3889	98	7	the	the	DET
ajfst-3889	98	8	180.0	180.0	NUM
ajfst-3889	98	9	%	%	NOUN
ajfst-3889	98	10	for	for	ADP
ajfst-3889	98	11	cocoyam	cocoyam	PROPN
ajfst-3889	98	12	starch	starch	NOUN
ajfst-3889	98	13	that	that	PRON
ajfst-3889	98	14	ariwaodo	ariwaodo	VERB
ajfst-3889	98	15	et	et	PROPN
ajfst-3889	98	16	al	al	PROPN
ajfst-3889	98	17	.	.	PROPN
ajfst-3889	99	1	(	(	PUNCT
ajfst-3889	99	2	2017	2017	NUM
ajfst-3889	99	3	)	)	PUNCT
ajfst-3889	99	4	were	be	AUX
ajfst-3889	99	5	able	able	ADJ
ajfst-3889	99	6	to	to	PART
ajfst-3889	99	7	obtain	obtain	VERB
ajfst-3889	99	8	.	.	PUNCT
ajfst-3889	100	1	arinola	arinola	PROPN
ajfst-3889	100	2	,	,	PUNCT
ajfst-3889	100	3	(	(	PUNCT
ajfst-3889	100	4	2019	2019	NUM
ajfst-3889	100	5	)	)	PUNCT
ajfst-3889	100	6	findings	finding	NOUN
ajfst-3889	100	7	for	for	ADP
ajfst-3889	100	8	both	both	CCONJ
ajfst-3889	100	9	pregelatinized	pregelatinize	VERB
ajfst-3889	100	10	and	and	CCONJ
ajfst-3889	100	11	microwave	microwave	NOUN
ajfst-3889	100	12	-	-	PUNCT
ajfst-3889	100	13	radiated	radiate	VERB
ajfst-3889	100	14	cocoyam	cocoyam	NOUN
ajfst-3889	100	15	starch	starch	NOUN
ajfst-3889	100	16	are	be	AUX
ajfst-3889	100	17	in	in	ADP
ajfst-3889	100	18	line	line	NOUN
ajfst-3889	100	19	with	with	ADP
ajfst-3889	100	20	the	the	DET
ajfst-3889	100	21	observed	observed	ADJ
ajfst-3889	100	22	increase	increase	NOUN
ajfst-3889	100	23	in	in	ADP
ajfst-3889	100	24	water	water	NOUN
ajfst-3889	100	25	absorption	absorption	NOUN
ajfst-3889	100	26	capacity	capacity	NOUN
ajfst-3889	100	27	for	for	ADP
ajfst-3889	100	28	pregelatinized	pregelatinize	VERB
ajfst-3889	100	29	cocoyam	cocoyam	PROPN
ajfst-3889	100	30	starch	starch	NOUN
ajfst-3889	100	31	.	.	PUNCT
ajfst-3889	101	1	additionally	additionally	ADV
ajfst-3889	101	2	,	,	PUNCT
ajfst-3889	101	3	cassava	cassava	NOUN
ajfst-3889	101	4	starch	starch	NOUN
ajfst-3889	101	5	demonstrated	demonstrate	VERB
ajfst-3889	101	6	a	a	DET
ajfst-3889	101	7	greater	great	ADJ
ajfst-3889	101	8	capacity	capacity	NOUN
ajfst-3889	101	9	to	to	PART
ajfst-3889	101	10	absorb	absorb	VERB
ajfst-3889	101	11	water	water	NOUN
ajfst-3889	101	12	(	(	PUNCT
ajfst-3889	101	13	sarifudin	sarifudin	NOUN
ajfst-3889	101	14	et	et	PROPN
ajfst-3889	101	15	al	al	PROPN
ajfst-3889	101	16	.	.	PROPN
ajfst-3889	101	17	,	,	PUNCT
ajfst-3889	101	18	2020	2020	NUM
ajfst-3889	101	19	)	)	PUNCT
ajfst-3889	101	20	.	.	PUNCT
ajfst-3889	102	1	following	follow	VERB
ajfst-3889	102	2	modification	modification	NOUN
ajfst-3889	102	3	,	,	PUNCT
ajfst-3889	102	4	starch	starch	NOUN
ajfst-3889	102	5	granule	granule	NOUN
ajfst-3889	102	6	disintegration	disintegration	NOUN
ajfst-3889	102	7	and	and	CCONJ
ajfst-3889	102	8	macromolecular	macromolecular	NOUN
ajfst-3889	102	9	rupture	rupture	NOUN
ajfst-3889	102	10	have	have	AUX
ajfst-3889	102	11	been	be	AUX
ajfst-3889	102	12	connected	connect	VERB
ajfst-3889	102	13	to	to	ADP
ajfst-3889	102	14	the	the	DET
ajfst-3889	102	15	enhanced	enhanced	ADJ
ajfst-3889	102	16	water	water	NOUN
ajfst-3889	102	17	absorption	absorption	NOUN
ajfst-3889	102	18	capacity	capacity	NOUN
ajfst-3889	102	19	of	of	ADP
ajfst-3889	102	20	modified	modify	VERB
ajfst-3889	102	21	cocoyam	cocoyam	NOUN
ajfst-3889	102	22	starches	starch	NOUN
ajfst-3889	102	23	(	(	PUNCT
ajfst-3889	102	24	alcazar	alcazar	PROPN
ajfst-3889	102	25	-	-	PUNCT
ajfst-3889	102	26	alay	alay	PROPN
ajfst-3889	102	27	&	&	CCONJ
ajfst-3889	102	28	meireles	meirele	NOUN
ajfst-3889	102	29	,	,	PUNCT
ajfst-3889	102	30	2015	2015	NUM
ajfst-3889	102	31	)	)	PUNCT
ajfst-3889	102	32	.	.	PUNCT
ajfst-3889	103	1	the	the	DET
ajfst-3889	103	2	porosity	porosity	NOUN
ajfst-3889	103	3	of	of	ADP
ajfst-3889	103	4	starch	starch	NOUN
ajfst-3889	103	5	granules	granule	NOUN
ajfst-3889	103	6	has	have	AUX
ajfst-3889	103	7	been	be	AUX
ajfst-3889	103	8	determined	determine	VERB
ajfst-3889	103	9	using	use	VERB
ajfst-3889	103	10	their	their	PRON
ajfst-3889	103	11	water	water	NOUN
ajfst-3889	103	12	absorption	absorption	NOUN
ajfst-3889	103	13	capacity	capacity	NOUN
ajfst-3889	103	14	(	(	PUNCT
ajfst-3889	103	15	wang	wang	PROPN
ajfst-3889	103	16	et	et	PROPN
ajfst-3889	103	17	al	al	PROPN
ajfst-3889	103	18	.	.	PROPN
ajfst-3889	103	19	,	,	PUNCT
ajfst-3889	103	20	2016	2016	NUM
ajfst-3889	103	21	)	)	PUNCT
ajfst-3889	103	22	.	.	PUNCT
ajfst-3889	104	1	better	well	ADJ
ajfst-3889	104	2	starch	starch	NOUN
ajfst-3889	104	3	digestion	digestion	NOUN
ajfst-3889	104	4	was	be	AUX
ajfst-3889	104	5	suggested	suggest	VERB
ajfst-3889	104	6	by	by	ADP
ajfst-3889	104	7	an	an	DET
ajfst-3889	104	8	increased	increase	VERB
ajfst-3889	104	9	capacity	capacity	NOUN
ajfst-3889	104	10	for	for	ADP
ajfst-3889	104	11	water	water	NOUN
ajfst-3889	104	12	absorption	absorption	NOUN
ajfst-3889	104	13	(	(	PUNCT
ajfst-3889	104	14	ariwaodo	ariwaodo	NOUN
ajfst-3889	104	15	et	et	PROPN
ajfst-3889	104	16	al	al	PROPN
ajfst-3889	104	17	.	.	PROPN
ajfst-3889	104	18	,	,	PUNCT
ajfst-3889	104	19	2017	2017	NUM
ajfst-3889	104	20	)	)	PUNCT
ajfst-3889	104	21	.	.	PUNCT
ajfst-3889	105	1	oil	oil	NOUN
ajfst-3889	105	2	absorption	absorption	NOUN
ajfst-3889	105	3	capacity	capacity	NOUN
ajfst-3889	105	4	of	of	ADP
ajfst-3889	105	5	native	native	ADJ
ajfst-3889	105	6	and	and	CCONJ
ajfst-3889	105	7	pregelatinized	pregelatinize	VERB
ajfst-3889	105	8	starch	starch	NOUN
ajfst-3889	105	9	compared	compare	VERB
ajfst-3889	105	10	to	to	ADP
ajfst-3889	105	11	native	native	ADJ
ajfst-3889	105	12	starch	starch	NOUN
ajfst-3889	105	13	,	,	PUNCT
ajfst-3889	105	14	pregelatinized	pregelatinize	VERB
ajfst-3889	105	15	starch	starch	NOUN
ajfst-3889	105	16	was	be	AUX
ajfst-3889	105	17	able	able	ADJ
ajfst-3889	105	18	to	to	PART
ajfst-3889	105	19	absorb	absorb	VERB
ajfst-3889	105	20	more	more	ADJ
ajfst-3889	105	21	oil	oil	NOUN
ajfst-3889	105	22	(	(	PUNCT
ajfst-3889	105	23	106.333	106.333	NUM
ajfst-3889	105	24	%	%	NOUN
ajfst-3889	105	25	)	)	PUNCT
ajfst-3889	105	26	.	.	PUNCT
ajfst-3889	106	1	okunade	okunade	ADJ
ajfst-3889	106	2	and	and	CCONJ
ajfst-3889	106	3	arinola	arinola	PROPN
ajfst-3889	106	4	,	,	PUNCT
ajfst-3889	106	5	(	(	PUNCT
ajfst-3889	106	6	2021	2021	NUM
ajfst-3889	106	7	)	)	PUNCT
ajfst-3889	106	8	found	find	VERB
ajfst-3889	106	9	that	that	SCONJ
ajfst-3889	106	10	modified	modify	VERB
ajfst-3889	106	11	cocoyam	cocoyam	PROPN
ajfst-3889	106	12	starch	starch	NOUN
ajfst-3889	106	13	has	have	VERB
ajfst-3889	106	14	a	a	DET
ajfst-3889	106	15	higher	high	ADJ
ajfst-3889	106	16	potential	potential	NOUN
ajfst-3889	106	17	to	to	PART
ajfst-3889	106	18	absorb	absorb	VERB
ajfst-3889	106	19	oil	oil	NOUN
ajfst-3889	106	20	.	.	PUNCT
ajfst-3889	107	1	following	follow	VERB
ajfst-3889	107	2	alteration	alteration	NOUN
ajfst-3889	107	3	,	,	PUNCT
ajfst-3889	107	4	sanyaolu	sanyaolu	PROPN
ajfst-3889	107	5	et	et	PROPN
ajfst-3889	107	6	al	al	PROPN
ajfst-3889	107	7	.	.	PROPN
ajfst-3889	108	1	(	(	PUNCT
ajfst-3889	108	2	2021	2021	NUM
ajfst-3889	108	3	)	)	PUNCT
ajfst-3889	108	4	observed	observe	VERB
ajfst-3889	108	5	a	a	DET
ajfst-3889	108	6	comparable	comparable	ADJ
ajfst-3889	108	7	rise	rise	NOUN
ajfst-3889	108	8	in	in	ADP
ajfst-3889	108	9	cassava	cassava	NOUN
ajfst-3889	108	10	and	and	CCONJ
ajfst-3889	108	11	red	red	PROPN
ajfst-3889	108	12	cocoyam	cocoyam	PROPN
ajfst-3889	108	13	starch	starch	NOUN
ajfst-3889	108	14	.	.	PUNCT
ajfst-3889	109	1	both	both	PRON
ajfst-3889	109	2	native	native	ADJ
ajfst-3889	109	3	and	and	CCONJ
ajfst-3889	109	4	pregelatinized	pregelatinize	VERB
ajfst-3889	109	5	cocoyam	cocoyam	PROPN
ajfst-3889	109	6	starch	starch	NOUN
ajfst-3889	109	7	have	have	VERB
ajfst-3889	109	8	lower	low	ADJ
ajfst-3889	109	9	oil	oil	NOUN
ajfst-3889	109	10	absorption	absorption	NOUN
ajfst-3889	109	11	capacities	capacity	NOUN
ajfst-3889	109	12	than	than	ADP
ajfst-3889	109	13	those	those	PRON
ajfst-3889	109	14	reported	report	VERB
ajfst-3889	109	15	by	by	ADP
ajfst-3889	109	16	yussuf	yussuf	PROPN
ajfst-3889	109	17	et	et	PROPN
ajfst-3889	109	18	al	al	PROPN
ajfst-3889	109	19	.	.	PROPN
ajfst-3889	110	1	(	(	PUNCT
ajfst-3889	110	2	2022	2022	NUM
ajfst-3889	110	3	)	)	PUNCT
ajfst-3889	110	4	,	,	PUNCT
ajfst-3889	110	5	which	which	PRON
ajfst-3889	110	6	are	be	AUX
ajfst-3889	110	7	164.0	164.0	NUM
ajfst-3889	110	8	and	and	CCONJ
ajfst-3889	110	9	173	173	NUM
ajfst-3889	110	10	%	%	NOUN
ajfst-3889	110	11	,	,	PUNCT
ajfst-3889	110	12	respectively	respectively	ADV
ajfst-3889	110	13	.	.	PUNCT
ajfst-3889	111	1	table	table	NOUN
ajfst-3889	111	2	1	1	NUM
ajfst-3889	111	3	:	:	PUNCT
ajfst-3889	111	4	functional	functional	ADJ
ajfst-3889	111	5	properties	property	NOUN
ajfst-3889	111	6	of	of	ADP
ajfst-3889	111	7	native	native	ADJ
ajfst-3889	111	8	and	and	CCONJ
ajfst-3889	111	9	pregelatinized	pregelatinize	VERB
ajfst-3889	111	10	starch	starch	NOUN
ajfst-3889	111	11	sample	sample	NOUN
ajfst-3889	111	12	water	water	NOUN
ajfst-3889	111	13	absorption	absorption	NOUN
ajfst-3889	111	14	capacity	capacity	NOUN
ajfst-3889	111	15	%	%	NOUN
ajfst-3889	111	16	oil	oil	NOUN
ajfst-3889	111	17	absorption	absorption	NOUN
ajfst-3889	111	18	capacity	capacity	NOUN
ajfst-3889	111	19	%	%	NOUN
ajfst-3889	111	20	swelling	swell	VERB
ajfst-3889	111	21	power	power	NOUN
ajfst-3889	111	22	g.g-1	g.g-1	PROPN
ajfst-3889	111	23	solubility	solubility	NOUN
ajfst-3889	111	24	index	index	NOUN
ajfst-3889	111	25	(	(	PUNCT
ajfst-3889	111	26	%	%	INTJ
ajfst-3889	111	27	)	)	PUNCT
ajfst-3889	111	28	bulk	bulk	ADJ
ajfst-3889	111	29	density	density	NOUN
ajfst-3889	111	30	g	g	NOUN
ajfst-3889	111	31	/	/	SYM
ajfst-3889	111	32	ml	ml	X
ajfst-3889	111	33	ph	ph	X
ajfst-3889	111	34	a	a	DET
ajfst-3889	111	35	164.333±3.055	164.333±3.055	NUM
ajfst-3889	111	36	97.000±1.732	97.000±1.732	NUM
ajfst-3889	111	37	9.553±0.023	9.553±0.023	NUM
ajfst-3889	111	38	8.667±1.155	8.667±1.155	NUM
ajfst-3889	111	39	0.732±0.015	0.732±0.015	PUNCT
ajfst-3889	112	1	5.710±0.044	5.710±0.044	NUM
ajfst-3889	112	2	b	b	PROPN
ajfst-3889	112	3	249.333±2.082	249.333±2.082	PROPN
ajfst-3889	112	4	106.333±2.081	106.333±2.081	PROPN
ajfst-3889	112	5	7.147±0.041	7.147±0.041	NUM
ajfst-3889	113	1	14.667±2.309	14.667±2.309	NUM
ajfst-3889	113	2	0.769±0.000	0.769±0.000	NUM
ajfst-3889	113	3	5.960±0.010	5.960±0.010	NOUN
ajfst-3889	113	4	the	the	DET
ajfst-3889	113	5	values	value	NOUN
ajfst-3889	113	6	represent	represent	VERB
ajfst-3889	113	7	the	the	DET
ajfst-3889	113	8	means	mean	NOUN
ajfst-3889	113	9	±	±	NUM
ajfst-3889	113	10	standard	standard	ADJ
ajfst-3889	113	11	deviation	deviation	NOUN
ajfst-3889	113	12	of	of	ADP
ajfst-3889	113	13	the	the	DET
ajfst-3889	113	14	triplicate	triplicate	NOUN
ajfst-3889	113	15	determination	determination	NOUN
ajfst-3889	113	16	.	.	PUNCT
ajfst-3889	114	1	the	the	DET
ajfst-3889	114	2	key	key	ADJ
ajfst-3889	114	3	b	b	PROPN
ajfst-3889	114	4	is	be	AUX
ajfst-3889	114	5	pregelatinized	pregelatinize	VERB
ajfst-3889	114	6	starch	starch	NOUN
ajfst-3889	114	7	,	,	PUNCT
ajfst-3889	114	8	and	and	CCONJ
ajfst-3889	114	9	a	a	PRON
ajfst-3889	114	10	is	be	AUX
ajfst-3889	114	11	native	native	ADJ
ajfst-3889	114	12	starch	starch	NOUN
ajfst-3889	114	13	one	one	NUM
ajfst-3889	114	14	crucial	crucial	ADJ
ajfst-3889	114	15	functional	functional	ADJ
ajfst-3889	114	16	characteristic	characteristic	NOUN
ajfst-3889	114	17	that	that	PRON
ajfst-3889	114	18	influences	influence	VERB
ajfst-3889	114	19	the	the	DET
ajfst-3889	114	20	choice	choice	NOUN
ajfst-3889	114	21	of	of	ADP
ajfst-3889	114	22	starch	starch	NOUN
ajfst-3889	114	23	in	in	ADP
ajfst-3889	114	24	baked	bake	VERB
ajfst-3889	114	25	and	and	CCONJ
ajfst-3889	114	26	extruded	extruded	ADJ
ajfst-3889	114	27	foods	food	NOUN
ajfst-3889	114	28	is	be	AUX
ajfst-3889	114	29	the	the	DET
ajfst-3889	114	30	capacity	capacity	NOUN
ajfst-3889	114	31	to	to	PART
ajfst-3889	114	32	absorb	absorb	VERB
ajfst-3889	114	33	oil	oil	NOUN
ajfst-3889	114	34	(	(	PUNCT
ajfst-3889	114	35	arinola	arinola	PROPN
ajfst-3889	114	36	,	,	PUNCT
ajfst-3889	114	37	2019	2019	NUM
ajfst-3889	114	38	)	)	PUNCT
ajfst-3889	114	39	.	.	PUNCT
ajfst-3889	115	1	one	one	NUM
ajfst-3889	115	2	important	important	ADJ
ajfst-3889	115	3	determinant	determinant	ADJ
ajfst-3889	115	4	of	of	ADP
ajfst-3889	115	5	how	how	SCONJ
ajfst-3889	115	6	well	well	ADV
ajfst-3889	115	7	starches	starch	NOUN
ajfst-3889	115	8	retain	retain	VERB
ajfst-3889	115	9	flavor	flavor	NOUN
ajfst-3889	115	10	is	be	AUX
ajfst-3889	115	11	their	their	PRON
ajfst-3889	115	12	ability	ability	NOUN
ajfst-3889	115	13	to	to	PART
ajfst-3889	115	14	absorb	absorb	VERB
ajfst-3889	115	15	oil	oil	NOUN
ajfst-3889	115	16	(	(	PUNCT
ajfst-3889	115	17	aidoo	aidoo	PROPN
ajfst-3889	115	18	et	et	PROPN
ajfst-3889	115	19	al	al	PROPN
ajfst-3889	115	20	.	.	PROPN
ajfst-3889	115	21	,	,	PUNCT
ajfst-3889	115	22	2022	2022	NUM
ajfst-3889	115	23	)	)	PUNCT
ajfst-3889	115	24	.	.	PUNCT
ajfst-3889	116	1	in	in	ADP
ajfst-3889	116	2	certain	certain	ADJ
ajfst-3889	116	3	dietary	dietary	ADJ
ajfst-3889	116	4	compositions	composition	NOUN
ajfst-3889	116	5	that	that	PRON
ajfst-3889	116	6	demand	demand	VERB
ajfst-3889	116	7	optimal	optimal	ADJ
ajfst-3889	116	8	oil	oil	NOUN
ajfst-3889	116	9	absorption	absorption	NOUN
ajfst-3889	116	10	,	,	PUNCT
ajfst-3889	116	11	starch	starch	NOUN
ajfst-3889	116	12	’s	’s	PART
ajfst-3889	116	13	ability	ability	NOUN
ajfst-3889	116	14	to	to	PART
ajfst-3889	116	15	bind	bind	VERB
ajfst-3889	116	16	to	to	ADP
ajfst-3889	116	17	oil	oil	NOUN
ajfst-3889	116	18	is	be	AUX
ajfst-3889	116	19	beneficial	beneficial	ADJ
ajfst-3889	116	20	(	(	PUNCT
ajfst-3889	116	21	ariwaodo	ariwaodo	NOUN
ajfst-3889	116	22	et	et	PROPN
ajfst-3889	116	23	al	al	PROPN
ajfst-3889	116	24	.	.	PROPN
ajfst-3889	116	25	,	,	PUNCT
ajfst-3889	116	26	2017	2017	NUM
ajfst-3889	116	27	)	)	PUNCT
ajfst-3889	116	28	.	.	PUNCT
ajfst-3889	117	1	starch	starch	PROPN
ajfst-3889	117	2	’s	’s	PART
ajfst-3889	117	3	strong	strong	ADJ
ajfst-3889	117	4	oil	oil	NOUN
ajfst-3889	117	5	absorption	absorption	NOUN
ajfst-3889	117	6	capability	capability	NOUN
ajfst-3889	117	7	indicates	indicate	VERB
ajfst-3889	117	8	that	that	SCONJ
ajfst-3889	117	9	it	it	PRON
ajfst-3889	117	10	contains	contain	VERB
ajfst-3889	117	11	hydrophobic	hydrophobic	NOUN
ajfst-3889	117	12	proteins	protein	NOUN
ajfst-3889	117	13	,	,	PUNCT
ajfst-3889	117	14	signifying	signify	VERB
ajfst-3889	117	15	increased	increase	VERB
ajfst-3889	117	16	lipid	lipid	NOUN
ajfst-3889	117	17	binding	binding	NOUN
ajfst-3889	117	18	.	.	PUNCT
ajfst-3889	118	1	this	this	PRON
ajfst-3889	118	2	is	be	AUX
ajfst-3889	118	3	significant	significant	ADJ
ajfst-3889	118	4	because	because	SCONJ
ajfst-3889	118	5	fat	fat	ADJ
ajfst-3889	118	6	preserves	preserve	NOUN
ajfst-3889	118	7	flavor	flavor	NOUN
ajfst-3889	118	8	and	and	CCONJ
ajfst-3889	118	9	improves	improve	VERB
ajfst-3889	118	10	the	the	DET
ajfst-3889	118	11	mouthfeel	mouthfeel	NOUN
ajfst-3889	118	12	of	of	ADP
ajfst-3889	118	13	foods	food	NOUN
ajfst-3889	118	14	(	(	PUNCT
ajfst-3889	118	15	yussuf	yussuf	NOUN
ajfst-3889	118	16	et	et	PROPN
ajfst-3889	118	17	al	al	PROPN
ajfst-3889	118	18	.	.	PROPN
ajfst-3889	118	19	,	,	PUNCT
ajfst-3889	118	20	2018	2018	NUM
ajfst-3889	118	21	)	)	PUNCT
ajfst-3889	118	22	.	.	PUNCT
ajfst-3889	119	1	swelling	swell	VERB
ajfst-3889	119	2	power	power	NOUN
ajfst-3889	119	3	and	and	CCONJ
ajfst-3889	119	4	solubility	solubility	NOUN
ajfst-3889	119	5	index	index	NOUN
ajfst-3889	119	6	of	of	ADP
ajfst-3889	119	7	native	native	ADJ
ajfst-3889	119	8	and	and	CCONJ
ajfst-3889	119	9	pregelatinized	pregelatinize	VERB
ajfst-3889	119	10	starch	starch	NOUN
ajfst-3889	119	11	after	after	ADP
ajfst-3889	119	12	pregelatinization	pregelatinization	NOUN
ajfst-3889	119	13	,	,	PUNCT
ajfst-3889	119	14	native	native	ADJ
ajfst-3889	119	15	starch	starch	NOUN
ajfst-3889	119	16	’s	’s	PART
ajfst-3889	119	17	swelling	swell	VERB
ajfst-3889	119	18	power	power	NOUN
ajfst-3889	119	19	reduced	reduce	VERB
ajfst-3889	119	20	by	by	ADP
ajfst-3889	119	21	25	25	NUM
ajfst-3889	119	22	%	%	NOUN
ajfst-3889	119	23	,	,	PUNCT
ajfst-3889	119	24	from	from	ADP
ajfst-3889	119	25	9.553	9.553	NUM
ajfst-3889	119	26	to	to	ADP
ajfst-3889	119	27	7.14	7.14	NUM
ajfst-3889	119	28	g.g-1	g.g-1	NOUN
ajfst-3889	119	29	,	,	PUNCT
ajfst-3889	119	30	while	while	SCONJ
ajfst-3889	119	31	its	its	PRON
ajfst-3889	119	32	solubility	solubility	NOUN
ajfst-3889	119	33	index	index	NOUN
ajfst-3889	119	34	increased	increase	VERB
ajfst-3889	119	35	by	by	ADP
ajfst-3889	119	36	41	41	NUM
ajfst-3889	119	37	%	%	NOUN
ajfst-3889	119	38	(	(	PUNCT
ajfst-3889	119	39	8.666	8.666	NUM
ajfst-3889	119	40	to	to	ADP
ajfst-3889	119	41	14.667	14.667	NUM
ajfst-3889	119	42	g.g1	g.g1	NUM
ajfst-3889	119	43	)	)	PUNCT
ajfst-3889	119	44	.	.	PUNCT
ajfst-3889	120	1	this	this	PRON
ajfst-3889	120	2	is	be	AUX
ajfst-3889	120	3	consistent	consistent	ADJ
ajfst-3889	120	4	with	with	ADP
ajfst-3889	120	5	arinola	arinola	PROPN
ajfst-3889	120	6	’s	’s	PART
ajfst-3889	120	7	(	(	PUNCT
ajfst-3889	120	8	2019	2019	NUM
ajfst-3889	120	9	)	)	PUNCT
ajfst-3889	120	10	findings	finding	NOUN
ajfst-3889	120	11	about	about	ADP
ajfst-3889	120	12	pregelatinized	pregelatinize	VERB
ajfst-3889	120	13	cocoyam	cocoyam	PROPN
ajfst-3889	120	14	starch	starch	PROPN
ajfst-3889	120	15	.	.	PUNCT
ajfst-3889	121	1	olatunde	olatunde	PROPN
ajfst-3889	121	2	et	et	PROPN
ajfst-3889	121	3	al	al	PROPN
ajfst-3889	121	4	.	.	PROPN
ajfst-3889	122	1	(	(	PUNCT
ajfst-3889	122	2	2017	2017	NUM
ajfst-3889	122	3	)	)	PUNCT
ajfst-3889	122	4	found	find	VERB
ajfst-3889	122	5	a	a	DET
ajfst-3889	122	6	comparable	comparable	ADJ
ajfst-3889	122	7	decrease	decrease	NOUN
ajfst-3889	122	8	in	in	ADP
ajfst-3889	122	9	swelling	swell	VERB
ajfst-3889	122	10	power	power	NOUN
ajfst-3889	122	11	after	after	ADP
ajfst-3889	122	12	pregelatinization	pregelatinization	NOUN
ajfst-3889	122	13	of	of	ADP
ajfst-3889	122	14	plantain	plantain	NOUN
ajfst-3889	122	15	starch	starch	NOUN
ajfst-3889	122	16	.	.	PUNCT
ajfst-3889	123	1	compared	compare	VERB
ajfst-3889	123	2	to	to	ADP
ajfst-3889	123	3	ariwaodo	ariwaodo	PROPN
ajfst-3889	123	4	et	et	PROPN
ajfst-3889	123	5	al	al	PROPN
ajfst-3889	123	6	.	.	PROPN
ajfst-3889	124	1	(	(	PUNCT
ajfst-3889	124	2	2017	2017	NUM
ajfst-3889	124	3	)	)	PUNCT
ajfst-3889	124	4	,	,	PUNCT
ajfst-3889	124	5	who	who	PRON
ajfst-3889	124	6	discovered	discover	VERB
ajfst-3889	124	7	0.105	0.105	NUM
ajfst-3889	124	8	g	g	NOUN
ajfst-3889	124	9	/	/	SYM
ajfst-3889	124	10	ml	ml	X
ajfst-3889	124	11	for	for	ADP
ajfst-3889	124	12	modified	modify	VERB
ajfst-3889	124	13	cassava	cassava	NOUN
ajfst-3889	124	14	starch	starch	NOUN
ajfst-3889	124	15	and	and	CCONJ
ajfst-3889	124	16	0.505	0.505	NUM
ajfst-3889	124	17	g	g	NOUN
ajfst-3889	124	18	/	/	SYM
ajfst-3889	124	19	ml	ml	X
ajfst-3889	124	20	for	for	ADP
ajfst-3889	124	21	modified	modify	VERB
ajfst-3889	124	22	sweet	sweet	ADJ
ajfst-3889	124	23	potato	potato	NOUN
ajfst-3889	124	24	starch	starch	NOUN
ajfst-3889	124	25	,	,	PUNCT
ajfst-3889	124	26	the	the	DET
ajfst-3889	124	27	swelling	swell	VERB
ajfst-3889	124	28	power	power	NOUN
ajfst-3889	124	29	values	value	NOUN
ajfst-3889	124	30	obtained	obtain	VERB
ajfst-3889	124	31	are	be	AUX
ajfst-3889	124	32	higher	high	ADJ
ajfst-3889	124	33	.	.	PUNCT
ajfst-3889	125	1	inadequate	inadequate	ADJ
ajfst-3889	125	2	gelatinization	gelatinization	NOUN
ajfst-3889	125	3	of	of	ADP
ajfst-3889	125	4	the	the	DET
ajfst-3889	125	5	starch	starch	NOUN
ajfst-3889	125	6	may	may	AUX
ajfst-3889	125	7	be	be	AUX
ajfst-3889	125	8	the	the	DET
ajfst-3889	125	9	cause	cause	NOUN
ajfst-3889	125	10	of	of	ADP
ajfst-3889	125	11	the	the	DET
ajfst-3889	125	12	reduced	reduced	ADJ
ajfst-3889	125	13	swelling	swell	VERB
ajfst-3889	125	14	power	power	NOUN
ajfst-3889	125	15	seen	see	VERB
ajfst-3889	125	16	for	for	ADP
ajfst-3889	125	17	pregelatinized	pregelatinize	VERB
ajfst-3889	125	18	cocoyam	cocoyam	PROPN
ajfst-3889	125	19	starch	starch	NOUN
ajfst-3889	125	20	.	.	PUNCT
ajfst-3889	126	1	one	one	NUM
ajfst-3889	126	2	method	method	NOUN
ajfst-3889	126	3	of	of	ADP
ajfst-3889	126	4	assessing	assess	VERB
ajfst-3889	126	5	the	the	DET
ajfst-3889	126	6	quality	quality	NOUN
ajfst-3889	126	7	of	of	ADP
ajfst-3889	126	8	food	food	NOUN
ajfst-3889	126	9	is	be	AUX
ajfst-3889	126	10	to	to	PART
ajfst-3889	126	11	look	look	VERB
ajfst-3889	126	12	at	at	ADP
ajfst-3889	126	13	its	its	PRON
ajfst-3889	126	14	swelling	swell	VERB
ajfst-3889	126	15	power	power	NOUN
ajfst-3889	126	16	,	,	PUNCT
ajfst-3889	126	17	which	which	PRON
ajfst-3889	126	18	gauges	gauge	VERB
ajfst-3889	126	19	a	a	DET
ajfst-3889	126	20	substance	substance	NOUN
ajfst-3889	126	21	’s	’s	PART
ajfst-3889	126	22	capacity	capacity	NOUN
ajfst-3889	126	23	to	to	PART
ajfst-3889	126	24	become	become	VERB
ajfst-3889	126	25	hydrated	hydrated	ADJ
ajfst-3889	126	26	(	(	PUNCT
ajfst-3889	126	27	adams	adams	PROPN
ajfst-3889	126	28	et	et	PROPN
ajfst-3889	126	29	al	al	PROPN
ajfst-3889	126	30	.	.	PROPN
ajfst-3889	126	31	,	,	PUNCT
ajfst-3889	126	32	2019	2019	NUM
ajfst-3889	126	33	)	)	PUNCT
ajfst-3889	126	34	.	.	PUNCT
ajfst-3889	127	1	the	the	DET
ajfst-3889	127	2	degree	degree	NOUN
ajfst-3889	127	3	of	of	ADP
ajfst-3889	127	4	interaction	interaction	NOUN
ajfst-3889	127	5	between	between	ADP
ajfst-3889	127	6	starch	starch	NOUN
ajfst-3889	127	7	chains	chain	NOUN
ajfst-3889	127	8	in	in	ADP
ajfst-3889	127	9	the	the	DET
ajfst-3889	127	10	crystalline	crystalline	ADJ
ajfst-3889	127	11	and	and	CCONJ
ajfst-3889	127	12	amorphous	amorphous	ADJ
ajfst-3889	127	13	domains	domain	NOUN
ajfst-3889	127	14	is	be	AUX
ajfst-3889	127	15	referred	refer	VERB
ajfst-3889	127	16	to	to	ADP
ajfst-3889	127	17	as	as	ADP
ajfst-3889	127	18	solubility	solubility	NOUN
ajfst-3889	127	19	(	(	PUNCT
ajfst-3889	127	20	oladebeye	oladebeye	NOUN
ajfst-3889	127	21	,	,	PUNCT
ajfst-3889	127	22	2013	2013	NUM
ajfst-3889	127	23	)	)	PUNCT
ajfst-3889	127	24	.	.	PUNCT
ajfst-3889	128	1	the	the	DET
ajfst-3889	128	2	granule	granule	NOUN
ajfst-3889	128	3	size	size	NOUN
ajfst-3889	128	4	and	and	CCONJ
ajfst-3889	128	5	amylose	amylose	NOUN
ajfst-3889	128	6	content	content	NOUN
ajfst-3889	128	7	of	of	ADP
ajfst-3889	128	8	cocoyam	cocoyam	PROPN
ajfst-3889	128	9	starch	starch	NOUN
ajfst-3889	128	10	may	may	AUX
ajfst-3889	128	11	be	be	AUX
ajfst-3889	128	12	responsible	responsible	ADJ
ajfst-3889	128	13	for	for	ADP
ajfst-3889	128	14	the	the	DET
ajfst-3889	128	15	rise	rise	NOUN
ajfst-3889	128	16	in	in	ADP
ajfst-3889	128	17	the	the	DET
ajfst-3889	128	18	solubility	solubility	NOUN
ajfst-3889	128	19	index	index	NOUN
ajfst-3889	128	20	.	.	PUNCT
ajfst-3889	129	1	pa	pa	PROPN
ajfst-3889	129	2	ge	ge	PROPN
ajfst-3889	129	3	24	24	NUM
ajfst-3889	129	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	129	5	am	be	AUX
ajfst-3889	129	6	.	.	PUNCT
ajfst-3889	130	1	j.	j.	PROPN
ajfst-3889	130	2	food	food	PROPN
ajfst-3889	130	3	.	.	PUNCT
ajfst-3889	131	1	sci	sci	PROPN
ajfst-3889	131	2	.	.	PROPN
ajfst-3889	131	3	technol	technol	PROPN
ajfst-3889	131	4	.	.	PUNCT
ajfst-3889	132	1	4(1	4(1	NOUN
ajfst-3889	132	2	)	)	PUNCT
ajfst-3889	133	1	21	21	NUM
ajfst-3889	133	2	-	-	SYM
ajfst-3889	133	3	29	29	NUM
ajfst-3889	133	4	,	,	PUNCT
ajfst-3889	133	5	2025	2025	NUM
ajfst-3889	133	6	bulk	bulk	ADJ
ajfst-3889	133	7	density	density	NOUN
ajfst-3889	133	8	of	of	ADP
ajfst-3889	133	9	native	native	ADJ
ajfst-3889	133	10	and	and	CCONJ
ajfst-3889	133	11	pregelatinized	pregelatinized	ADJ
ajfst-3889	133	12	starch	starch	NOUN
ajfst-3889	133	13	pregelatinized	pregelatinize	VERB
ajfst-3889	133	14	starch	starch	NOUN
ajfst-3889	133	15	had	have	VERB
ajfst-3889	133	16	a	a	DET
ajfst-3889	133	17	bulk	bulk	ADJ
ajfst-3889	133	18	density	density	NOUN
ajfst-3889	133	19	of	of	ADP
ajfst-3889	133	20	0.769g	0.769g	NUM
ajfst-3889	133	21	/	/	SYM
ajfst-3889	133	22	ml	ml	NOUN
ajfst-3889	133	23	,	,	PUNCT
ajfst-3889	133	24	whereas	whereas	SCONJ
ajfst-3889	133	25	native	native	ADJ
ajfst-3889	133	26	starch	starch	NOUN
ajfst-3889	133	27	had	have	VERB
ajfst-3889	133	28	a	a	DET
ajfst-3889	133	29	bulk	bulk	ADJ
ajfst-3889	133	30	density	density	NOUN
ajfst-3889	133	31	of	of	ADP
ajfst-3889	133	32	0.732g	0.732g	NOUN
ajfst-3889	133	33	/	/	SYM
ajfst-3889	133	34	ml	ml	NOUN
ajfst-3889	133	35	.	.	PUNCT
ajfst-3889	133	36	bulk	bulk	ADJ
ajfst-3889	133	37	density	density	NOUN
ajfst-3889	133	38	values	value	NOUN
ajfst-3889	133	39	for	for	ADP
ajfst-3889	133	40	red	red	ADJ
ajfst-3889	133	41	and	and	CCONJ
ajfst-3889	133	42	white	white	ADJ
ajfst-3889	133	43	cocoyam	cocoyam	PROPN
ajfst-3889	133	44	starch	starch	NOUN
ajfst-3889	133	45	were	be	AUX
ajfst-3889	133	46	determined	determine	VERB
ajfst-3889	133	47	by	by	ADP
ajfst-3889	133	48	yussuf	yussuf	PROPN
ajfst-3889	133	49	et	et	PROPN
ajfst-3889	133	50	al	al	PROPN
ajfst-3889	133	51	.	.	PROPN
ajfst-3889	134	1	(	(	PUNCT
ajfst-3889	134	2	2022	2022	NUM
ajfst-3889	134	3	)	)	PUNCT
ajfst-3889	135	1	to	to	PART
ajfst-3889	135	2	be	be	AUX
ajfst-3889	135	3	0.71	0.71	NUM
ajfst-3889	135	4	and	and	CCONJ
ajfst-3889	135	5	0.70	0.70	NUM
ajfst-3889	135	6	g	g	NOUN
ajfst-3889	135	7	/	/	SYM
ajfst-3889	135	8	ml	ml	NOUN
ajfst-3889	135	9	,	,	PUNCT
ajfst-3889	135	10	respectively	respectively	ADV
ajfst-3889	135	11	.	.	PUNCT
ajfst-3889	136	1	the	the	DET
ajfst-3889	136	2	findings	finding	NOUN
ajfst-3889	136	3	,	,	PUNCT
ajfst-3889	136	4	however	however	ADV
ajfst-3889	136	5	,	,	PUNCT
ajfst-3889	136	6	fall	fall	VERB
ajfst-3889	136	7	short	short	ADV
ajfst-3889	136	8	of	of	ADP
ajfst-3889	136	9	the	the	DET
ajfst-3889	136	10	0.88g	0.88g	NOUN
ajfst-3889	136	11	/	/	SYM
ajfst-3889	136	12	ml	ml	ADP
ajfst-3889	136	13	cocoyam	cocoyam	PROPN
ajfst-3889	136	14	starch	starch	NOUN
ajfst-3889	136	15	content	content	NOUN
ajfst-3889	136	16	reported	report	VERB
ajfst-3889	136	17	by	by	ADP
ajfst-3889	136	18	arawande	arawande	NOUN
ajfst-3889	136	19	and	and	CCONJ
ajfst-3889	136	20	asogbon	asogbon	NOUN
ajfst-3889	136	21	,	,	PUNCT
ajfst-3889	136	22	(	(	PUNCT
ajfst-3889	136	23	2019	2019	NUM
ajfst-3889	136	24	)	)	PUNCT
ajfst-3889	136	25	.	.	PUNCT
ajfst-3889	137	1	according	accord	VERB
ajfst-3889	137	2	to	to	ADP
ajfst-3889	137	3	ibikunle	ibikunle	PROPN
ajfst-3889	137	4	et	et	PROPN
ajfst-3889	137	5	al	al	PROPN
ajfst-3889	137	6	.	.	PROPN
ajfst-3889	138	1	(	(	PUNCT
ajfst-3889	138	2	2019	2019	NUM
ajfst-3889	138	3	)	)	PUNCT
ajfst-3889	138	4	,	,	PUNCT
ajfst-3889	138	5	bulk	bulk	ADJ
ajfst-3889	138	6	density	density	NOUN
ajfst-3889	138	7	is	be	AUX
ajfst-3889	138	8	a	a	DET
ajfst-3889	138	9	measurement	measurement	NOUN
ajfst-3889	138	10	of	of	ADP
ajfst-3889	138	11	the	the	DET
ajfst-3889	138	12	weight	weight	NOUN
ajfst-3889	138	13	of	of	ADP
ajfst-3889	138	14	solid	solid	ADJ
ajfst-3889	138	15	samples	sample	NOUN
ajfst-3889	138	16	that	that	PRON
ajfst-3889	138	17	is	be	AUX
ajfst-3889	138	18	used	use	VERB
ajfst-3889	138	19	to	to	PART
ajfst-3889	138	20	guide	guide	VERB
ajfst-3889	138	21	material	material	NOUN
ajfst-3889	138	22	handling	handling	NOUN
ajfst-3889	138	23	and	and	CCONJ
ajfst-3889	138	24	application	application	NOUN
ajfst-3889	138	25	in	in	ADP
ajfst-3889	138	26	food	food	NOUN
ajfst-3889	138	27	processing	processing	NOUN
ajfst-3889	138	28	as	as	ADV
ajfst-3889	138	29	well	well	ADV
ajfst-3889	138	30	as	as	ADP
ajfst-3889	138	31	the	the	DET
ajfst-3889	138	32	kind	kind	NOUN
ajfst-3889	138	33	of	of	ADP
ajfst-3889	138	34	packing	packing	NOUN
ajfst-3889	138	35	material	material	NOUN
ajfst-3889	138	36	required	require	VERB
ajfst-3889	138	37	.	.	PUNCT
ajfst-3889	139	1	particle	particle	NOUN
ajfst-3889	139	2	size	size	NOUN
ajfst-3889	139	3	and	and	CCONJ
ajfst-3889	139	4	starch	starch	NOUN
ajfst-3889	139	5	sample	sample	NOUN
ajfst-3889	139	6	density	density	NOUN
ajfst-3889	139	7	dictate	dictate	VERB
ajfst-3889	139	8	bulk	bulk	ADJ
ajfst-3889	139	9	density	density	NOUN
ajfst-3889	139	10	.	.	PUNCT
ajfst-3889	140	1	the	the	DET
ajfst-3889	140	2	starch	starch	NOUN
ajfst-3889	140	3	sample	sample	NOUN
ajfst-3889	140	4	’s	’s	PART
ajfst-3889	140	5	coarseness	coarseness	NOUN
ajfst-3889	140	6	is	be	AUX
ajfst-3889	140	7	also	also	ADV
ajfst-3889	140	8	reflected	reflect	VERB
ajfst-3889	140	9	in	in	ADP
ajfst-3889	140	10	bulk	bulk	ADJ
ajfst-3889	140	11	density	density	NOUN
ajfst-3889	140	12	.	.	PUNCT
ajfst-3889	141	1	the	the	DET
ajfst-3889	141	2	bulk	bulk	ADJ
ajfst-3889	141	3	density	density	NOUN
ajfst-3889	141	4	of	of	ADP
ajfst-3889	141	5	the	the	DET
ajfst-3889	141	6	material	material	NOUN
ajfst-3889	141	7	determines	determine	VERB
ajfst-3889	141	8	how	how	SCONJ
ajfst-3889	141	9	much	much	ADJ
ajfst-3889	141	10	may	may	AUX
ajfst-3889	141	11	be	be	AUX
ajfst-3889	141	12	packed	pack	VERB
ajfst-3889	141	13	in	in	ADP
ajfst-3889	141	14	a	a	DET
ajfst-3889	141	15	specific	specific	ADJ
ajfst-3889	141	16	area	area	NOUN
ajfst-3889	141	17	(	(	PUNCT
ajfst-3889	141	18	adewumi	adewumi	PROPN
ajfst-3889	141	19	et	et	PROPN
ajfst-3889	141	20	al	al	PROPN
ajfst-3889	141	21	.	.	PROPN
ajfst-3889	141	22	,	,	PUNCT
ajfst-3889	141	23	2020	2020	NUM
ajfst-3889	141	24	)	)	PUNCT
ajfst-3889	141	25	.	.	PUNCT
ajfst-3889	142	1	ph	ph	PROPN
ajfst-3889	142	2	of	of	ADP
ajfst-3889	142	3	native	native	ADJ
ajfst-3889	142	4	and	and	CCONJ
ajfst-3889	142	5	pregelatinized	pregelatinize	VERB
ajfst-3889	142	6	starch	starch	NOUN
ajfst-3889	142	7	despite	despite	SCONJ
ajfst-3889	142	8	being	be	AUX
ajfst-3889	142	9	both	both	CCONJ
ajfst-3889	142	10	acidic	acidic	ADJ
ajfst-3889	142	11	,	,	PUNCT
ajfst-3889	142	12	the	the	DET
ajfst-3889	142	13	ph	ph	NOUN
ajfst-3889	142	14	of	of	ADP
ajfst-3889	142	15	the	the	DET
ajfst-3889	142	16	pregelatinized	pregelatinize	VERB
ajfst-3889	142	17	cocoyam	cocoyam	NOUN
ajfst-3889	142	18	starch	starch	NOUN
ajfst-3889	142	19	samples	sample	NOUN
ajfst-3889	142	20	is	be	AUX
ajfst-3889	142	21	somewhat	somewhat	ADV
ajfst-3889	142	22	higher	high	ADJ
ajfst-3889	142	23	than	than	ADP
ajfst-3889	142	24	that	that	PRON
ajfst-3889	142	25	of	of	ADP
ajfst-3889	142	26	the	the	DET
ajfst-3889	142	27	native	native	ADJ
ajfst-3889	142	28	starch	starch	NOUN
ajfst-3889	142	29	.	.	PUNCT
ajfst-3889	143	1	the	the	DET
ajfst-3889	143	2	samples	sample	NOUN
ajfst-3889	143	3	’	'	PUNCT
ajfst-3889	143	4	ph	ph	NOUN
ajfst-3889	143	5	is	be	AUX
ajfst-3889	143	6	lower	low	ADJ
ajfst-3889	143	7	than	than	ADP
ajfst-3889	143	8	the	the	DET
ajfst-3889	143	9	7.84	7.84	NUM
ajfst-3889	143	10	reported	report	VERB
ajfst-3889	143	11	by	by	ADP
ajfst-3889	143	12	ashogbon	ashogbon	PROPN
ajfst-3889	143	13	,	,	PUNCT
ajfst-3889	143	14	(	(	PUNCT
ajfst-3889	143	15	2017	2017	NUM
ajfst-3889	143	16	)	)	PUNCT
ajfst-3889	143	17	but	but	CCONJ
ajfst-3889	143	18	equivalent	equivalent	ADJ
ajfst-3889	143	19	to	to	ADP
ajfst-3889	143	20	the	the	DET
ajfst-3889	143	21	5.48–5.75	5.48–5.75	NUM
ajfst-3889	143	22	reported	report	VERB
ajfst-3889	143	23	by	by	ADP
ajfst-3889	143	24	olatidoye	olatidoye	PROPN
ajfst-3889	143	25	et	et	PROPN
ajfst-3889	143	26	al	al	PROPN
ajfst-3889	143	27	.	.	PROPN
ajfst-3889	144	1	(	(	PUNCT
ajfst-3889	144	2	2018	2018	NUM
ajfst-3889	144	3	)	)	PUNCT
ajfst-3889	144	4	for	for	ADP
ajfst-3889	144	5	native	native	ADJ
ajfst-3889	144	6	and	and	CCONJ
ajfst-3889	144	7	pregelatinized	pregelatinized	ADJ
ajfst-3889	144	8	cocoyam	cocoyam	NOUN
ajfst-3889	144	9	.	.	PUNCT
ajfst-3889	145	1	the	the	DET
ajfst-3889	145	2	ph	ph	ADJ
ajfst-3889	145	3	range	range	NOUN
ajfst-3889	145	4	of	of	ADP
ajfst-3889	145	5	native	native	ADJ
ajfst-3889	145	6	and	and	CCONJ
ajfst-3889	145	7	pregelatinized	pregelatinized	ADJ
ajfst-3889	145	8	starches	starch	NOUN
ajfst-3889	145	9	,	,	PUNCT
ajfst-3889	145	10	which	which	PRON
ajfst-3889	145	11	are	be	AUX
ajfst-3889	145	12	widely	widely	ADV
ajfst-3889	145	13	utilized	utilize	VERB
ajfst-3889	145	14	in	in	ADP
ajfst-3889	145	15	the	the	DET
ajfst-3889	145	16	domestic	domestic	ADJ
ajfst-3889	145	17	,	,	PUNCT
ajfst-3889	145	18	culinary	culinary	NOUN
ajfst-3889	145	19	,	,	PUNCT
ajfst-3889	145	20	and	and	CCONJ
ajfst-3889	145	21	pharmaceutical	pharmaceutical	NOUN
ajfst-3889	145	22	sectors	sector	NOUN
ajfst-3889	145	23	,	,	PUNCT
ajfst-3889	145	24	is	be	AUX
ajfst-3889	145	25	3	3	NUM
ajfst-3889	145	26	to	to	ADP
ajfst-3889	145	27	9	9	NUM
ajfst-3889	145	28	.	.	PUNCT
ajfst-3889	145	29	because	because	SCONJ
ajfst-3889	145	30	it	it	PRON
ajfst-3889	145	31	affects	affect	VERB
ajfst-3889	145	32	whether	whether	SCONJ
ajfst-3889	145	33	the	the	DET
ajfst-3889	145	34	liquid	liquid	ADJ
ajfst-3889	145	35	medium	medium	NOUN
ajfst-3889	145	36	is	be	AUX
ajfst-3889	145	37	acidic	acidic	ADJ
ajfst-3889	145	38	or	or	CCONJ
ajfst-3889	145	39	alkaline	alkaline	NOUN
ajfst-3889	145	40	,	,	PUNCT
ajfst-3889	145	41	the	the	DET
ajfst-3889	145	42	starch	starch	NOUN
ajfst-3889	145	43	’s	’s	PART
ajfst-3889	145	44	ph	ph	NOUN
ajfst-3889	145	45	is	be	AUX
ajfst-3889	145	46	significant	significant	ADJ
ajfst-3889	145	47	for	for	ADP
ajfst-3889	145	48	applications	application	NOUN
ajfst-3889	145	49	(	(	PUNCT
ajfst-3889	145	50	awolu	awolu	X
ajfst-3889	145	51	et	et	PROPN
ajfst-3889	145	52	al	al	PROPN
ajfst-3889	145	53	.	.	PROPN
ajfst-3889	145	54	,	,	PUNCT
ajfst-3889	145	55	2020	2020	NUM
ajfst-3889	145	56	;	;	PUNCT
ajfst-3889	146	1	yusuf	yusuf	PROPN
ajfst-3889	146	2	et	et	PROPN
ajfst-3889	146	3	al	al	PROPN
ajfst-3889	146	4	.	.	PROPN
ajfst-3889	146	5	,	,	PUNCT
ajfst-3889	146	6	2018	2018	NUM
ajfst-3889	146	7	)	)	PUNCT
ajfst-3889	146	8	.	.	PUNCT
ajfst-3889	147	1	ph	ph	PROPN
ajfst-3889	147	2	controls	control	VERB
ajfst-3889	147	3	a	a	DET
ajfst-3889	147	4	number	number	NOUN
ajfst-3889	147	5	of	of	ADP
ajfst-3889	147	6	essential	essential	ADJ
ajfst-3889	147	7	functional	functional	ADJ
ajfst-3889	147	8	characteristics	characteristic	NOUN
ajfst-3889	147	9	of	of	ADP
ajfst-3889	147	10	starch	starch	NOUN
ajfst-3889	147	11	,	,	PUNCT
ajfst-3889	147	12	including	include	VERB
ajfst-3889	147	13	swelling	swelling	NOUN
ajfst-3889	147	14	and	and	CCONJ
ajfst-3889	147	15	solubility	solubility	NOUN
ajfst-3889	147	16	,	,	PUNCT
ajfst-3889	147	17	so	so	ADV
ajfst-3889	147	18	understanding	understand	VERB
ajfst-3889	147	19	the	the	DET
ajfst-3889	147	20	ph	ph	NOUN
ajfst-3889	147	21	is	be	AUX
ajfst-3889	147	22	critical	critical	ADJ
ajfst-3889	147	23	(	(	PUNCT
ajfst-3889	147	24	gbadamosi	gbadamosi	NOUN
ajfst-3889	147	25	&	&	CCONJ
ajfst-3889	147	26	oladeji	oladeji	NOUN
ajfst-3889	147	27	,	,	PUNCT
ajfst-3889	147	28	2013	2013	NUM
ajfst-3889	147	29	)	)	PUNCT
ajfst-3889	147	30	.	.	PUNCT
ajfst-3889	148	1	least	least	ADJ
ajfst-3889	148	2	gelation	gelation	VERB
ajfst-3889	148	3	capacity	capacity	NOUN
ajfst-3889	148	4	of	of	ADP
ajfst-3889	148	5	native	native	ADJ
ajfst-3889	148	6	and	and	CCONJ
ajfst-3889	148	7	pregelatinized	pregelatinize	VERB
ajfst-3889	148	8	starch	starch	NOUN
ajfst-3889	148	9	the	the	DET
ajfst-3889	148	10	findings	finding	NOUN
ajfst-3889	148	11	of	of	ADP
ajfst-3889	148	12	the	the	DET
ajfst-3889	148	13	native	native	ADJ
ajfst-3889	148	14	and	and	CCONJ
ajfst-3889	148	15	pregelatinized	pregelatinize	VERB
ajfst-3889	148	16	starch	starch	NOUN
ajfst-3889	148	17	gelation	gelation	NOUN
ajfst-3889	148	18	at	at	ADP
ajfst-3889	148	19	the	the	DET
ajfst-3889	148	20	lowest	low	ADJ
ajfst-3889	148	21	concentrations	concentration	NOUN
ajfst-3889	148	22	are	be	AUX
ajfst-3889	148	23	shown	show	VERB
ajfst-3889	148	24	in	in	ADP
ajfst-3889	148	25	table	table	NOUN
ajfst-3889	148	26	2	2	NUM
ajfst-3889	148	27	.	.	PUNCT
ajfst-3889	148	28	by	by	ADP
ajfst-3889	148	29	okunade	okunade	NOUN
ajfst-3889	148	30	and	and	CCONJ
ajfst-3889	148	31	arinola	arinola	PROPN
ajfst-3889	148	32	(	(	PUNCT
ajfst-3889	148	33	2021	2021	NUM
ajfst-3889	148	34	)	)	PUNCT
ajfst-3889	148	35	.	.	PUNCT
ajfst-3889	149	1	the	the	DET
ajfst-3889	149	2	smallest	small	ADJ
ajfst-3889	149	3	quantity	quantity	NOUN
ajfst-3889	149	4	of	of	ADP
ajfst-3889	149	5	starch	starch	NOUN
ajfst-3889	149	6	needed	need	VERB
ajfst-3889	149	7	to	to	PART
ajfst-3889	149	8	create	create	VERB
ajfst-3889	149	9	gel	gel	NOUN
ajfst-3889	149	10	in	in	ADP
ajfst-3889	149	11	a	a	DET
ajfst-3889	149	12	weighted	weighted	ADJ
ajfst-3889	149	13	volume	volume	NOUN
ajfst-3889	149	14	of	of	ADP
ajfst-3889	149	15	water	water	NOUN
ajfst-3889	149	16	is	be	AUX
ajfst-3889	149	17	referred	refer	VERB
ajfst-3889	149	18	to	to	ADP
ajfst-3889	149	19	as	as	ADV
ajfst-3889	149	20	least	least	ADJ
ajfst-3889	149	21	gelation	gelation	NOUN
ajfst-3889	149	22	.	.	PUNCT
ajfst-3889	150	1	depending	depend	VERB
ajfst-3889	150	2	on	on	ADP
ajfst-3889	150	3	their	their	PRON
ajfst-3889	150	4	structural	structural	ADJ
ajfst-3889	150	5	components	component	NOUN
ajfst-3889	150	6	—	—	PUNCT
ajfst-3889	150	7	protein	protein	NOUN
ajfst-3889	150	8	,	,	PUNCT
ajfst-3889	150	9	carbs	carb	NOUN
ajfst-3889	150	10	,	,	PUNCT
ajfst-3889	150	11	and	and	CCONJ
ajfst-3889	150	12	lipids	lipid	NOUN
ajfst-3889	150	13	—	—	PUNCT
ajfst-3889	150	14	starches	starch	NOUN
ajfst-3889	150	15	have	have	VERB
ajfst-3889	150	16	different	different	ADJ
ajfst-3889	150	17	gelation	gelation	NOUN
ajfst-3889	150	18	capacities	capacity	NOUN
ajfst-3889	150	19	(	(	PUNCT
ajfst-3889	150	20	ohizua	ohizua	PROPN
ajfst-3889	150	21	et	et	PROPN
ajfst-3889	150	22	al	al	PROPN
ajfst-3889	150	23	.	.	PROPN
ajfst-3889	150	24	,	,	PUNCT
ajfst-3889	150	25	2016	2016	NUM
ajfst-3889	150	26	)	)	PUNCT
ajfst-3889	150	27	.	.	PUNCT
ajfst-3889	151	1	one	one	NUM
ajfst-3889	151	2	crucial	crucial	ADJ
ajfst-3889	151	3	measure	measure	NOUN
ajfst-3889	151	4	of	of	ADP
ajfst-3889	151	5	starch	starch	NOUN
ajfst-3889	151	6	’s	’s	PART
ajfst-3889	151	7	gelling	gel	VERB
ajfst-3889	151	8	capacity	capacity	NOUN
ajfst-3889	151	9	is	be	AUX
ajfst-3889	151	10	the	the	DET
ajfst-3889	151	11	lowest	low	ADJ
ajfst-3889	151	12	gelation	gelation	NOUN
ajfst-3889	151	13	concentration	concentration	NOUN
ajfst-3889	151	14	(	(	PUNCT
ajfst-3889	151	15	yadav	yadav	PROPN
ajfst-3889	151	16	et	et	PROPN
ajfst-3889	151	17	al	al	PROPN
ajfst-3889	151	18	.	.	PROPN
ajfst-3889	151	19	,	,	PUNCT
ajfst-3889	151	20	2018	2018	NUM
ajfst-3889	151	21	)	)	PUNCT
ajfst-3889	151	22	.	.	PUNCT
ajfst-3889	152	1	better	well	ADJ
ajfst-3889	152	2	starch	starch	NOUN
ajfst-3889	152	3	gelling	gel	VERB
ajfst-3889	152	4	capabilities	capability	NOUN
ajfst-3889	152	5	are	be	AUX
ajfst-3889	152	6	implied	imply	VERB
ajfst-3889	152	7	by	by	ADP
ajfst-3889	152	8	the	the	DET
ajfst-3889	152	9	fact	fact	NOUN
ajfst-3889	152	10	that	that	SCONJ
ajfst-3889	152	11	lower	low	ADJ
ajfst-3889	152	12	concentrations	concentration	NOUN
ajfst-3889	152	13	are	be	AUX
ajfst-3889	152	14	needed	need	VERB
ajfst-3889	152	15	to	to	PART
ajfst-3889	152	16	form	form	VERB
ajfst-3889	152	17	starch	starch	NOUN
ajfst-3889	152	18	gel	gel	NOUN
ajfst-3889	152	19	(	(	PUNCT
ajfst-3889	152	20	shrivastava	shrivastava	PROPN
ajfst-3889	152	21	et	et	PROPN
ajfst-3889	152	22	al	al	PROPN
ajfst-3889	152	23	.	.	PROPN
ajfst-3889	152	24	,	,	PUNCT
ajfst-3889	152	25	2018	2018	NUM
ajfst-3889	152	26	)	)	PUNCT
ajfst-3889	152	27	.	.	PUNCT
ajfst-3889	153	1	amylose	amylose	NOUN
ajfst-3889	153	2	and	and	CCONJ
ajfst-3889	153	3	amylopectin	amylopectin	ADJ
ajfst-3889	153	4	content	content	NOUN
ajfst-3889	153	5	of	of	ADP
ajfst-3889	153	6	native	native	ADJ
ajfst-3889	153	7	and	and	CCONJ
ajfst-3889	153	8	pregelatinized	pregelatinize	VERB
ajfst-3889	153	9	starch	starch	NOUN
ajfst-3889	153	10	the	the	DET
ajfst-3889	153	11	amylose	amylose	NOUN
ajfst-3889	153	12	and	and	CCONJ
ajfst-3889	153	13	amylopectin	amylopectin	ADJ
ajfst-3889	153	14	content	content	NOUN
ajfst-3889	153	15	results	result	NOUN
ajfst-3889	153	16	are	be	AUX
ajfst-3889	153	17	shown	show	VERB
ajfst-3889	153	18	in	in	ADP
ajfst-3889	153	19	table	table	NOUN
ajfst-3889	153	20	3	3	NUM
ajfst-3889	153	21	.	.	PUNCT
ajfst-3889	154	1	following	follow	VERB
ajfst-3889	154	2	pregelatinization	pregelatinization	NOUN
ajfst-3889	154	3	,	,	PUNCT
ajfst-3889	154	4	the	the	DET
ajfst-3889	154	5	amylose	amylose	ADJ
ajfst-3889	154	6	content	content	NOUN
ajfst-3889	154	7	of	of	ADP
ajfst-3889	154	8	native	native	PROPN
ajfst-3889	154	9	cocoyam	cocoyam	PROPN
ajfst-3889	154	10	starch	starch	NOUN
ajfst-3889	154	11	decreased	decrease	VERB
ajfst-3889	154	12	to	to	ADP
ajfst-3889	154	13	26.510	26.510	NUM
ajfst-3889	154	14	percent	percent	NOUN
ajfst-3889	154	15	,	,	PUNCT
ajfst-3889	154	16	while	while	SCONJ
ajfst-3889	154	17	the	the	DET
ajfst-3889	154	18	concentration	concentration	NOUN
ajfst-3889	154	19	of	of	ADP
ajfst-3889	154	20	amylopectin	amylopectin	ADJ
ajfst-3889	154	21	rose	rise	VERB
ajfst-3889	154	22	from	from	ADP
ajfst-3889	154	23	58.474	58.474	NUM
ajfst-3889	154	24	%	%	NOUN
ajfst-3889	154	25	(	(	PUNCT
ajfst-3889	154	26	native	native	ADJ
ajfst-3889	154	27	cocoyam	cocoyam	PROPN
ajfst-3889	154	28	starch	starch	PROPN
ajfst-3889	154	29	)	)	PUNCT
ajfst-3889	154	30	to	to	ADP
ajfst-3889	154	31	73.490	73.490	NUM
ajfst-3889	154	32	%	%	NOUN
ajfst-3889	154	33	(	(	PUNCT
ajfst-3889	154	34	pregelatinized	pregelatinize	VERB
ajfst-3889	154	35	starch	starch	NOUN
ajfst-3889	154	36	)	)	PUNCT
ajfst-3889	154	37	.	.	PUNCT
ajfst-3889	155	1	amylose	amylose	NOUN
ajfst-3889	155	2	and	and	CCONJ
ajfst-3889	155	3	amylopectin	amylopectin	ADJ
ajfst-3889	155	4	are	be	AUX
ajfst-3889	155	5	the	the	DET
ajfst-3889	155	6	two	two	NUM
ajfst-3889	155	7	main	main	ADJ
ajfst-3889	155	8	glucose	glucose	NOUN
ajfst-3889	155	9	polymers	polymer	NOUN
ajfst-3889	155	10	that	that	PRON
ajfst-3889	155	11	make	make	VERB
ajfst-3889	155	12	up	up	ADP
ajfst-3889	155	13	starch	starch	NOUN
ajfst-3889	155	14	.	.	PUNCT
ajfst-3889	156	1	amylose	amylose	PROPN
ajfst-3889	156	2	makes	make	VERB
ajfst-3889	156	3	about	about	ADP
ajfst-3889	156	4	20–30	20–30	NUM
ajfst-3889	156	5	%	%	NOUN
ajfst-3889	156	6	of	of	ADP
ajfst-3889	156	7	regular	regular	ADJ
ajfst-3889	156	8	starches	starch	NOUN
ajfst-3889	156	9	,	,	PUNCT
ajfst-3889	156	10	whereas	whereas	SCONJ
ajfst-3889	156	11	amylopectin	amylopectin	ADJ
ajfst-3889	156	12	makes	make	VERB
ajfst-3889	156	13	up	up	ADP
ajfst-3889	156	14	the	the	DET
ajfst-3889	156	15	remaining	remain	VERB
ajfst-3889	156	16	portion	portion	NOUN
ajfst-3889	156	17	.	.	PUNCT
ajfst-3889	157	1	ishiwu	ishiwu	PROPN
ajfst-3889	157	2	et	et	PROPN
ajfst-3889	157	3	al	al	PROPN
ajfst-3889	157	4	.	.	PROPN
ajfst-3889	158	1	(	(	PUNCT
ajfst-3889	158	2	2017	2017	NUM
ajfst-3889	158	3	)	)	PUNCT
ajfst-3889	158	4	state	state	NOUN
ajfst-3889	158	5	that	that	SCONJ
ajfst-3889	158	6	the	the	DET
ajfst-3889	158	7	percentage	percentage	NOUN
ajfst-3889	158	8	of	of	ADP
ajfst-3889	158	9	amylose	amylose	NOUN
ajfst-3889	158	10	in	in	ADP
ajfst-3889	158	11	cocoyam	cocoyam	PROPN
ajfst-3889	158	12	starch	starch	NOUN
ajfst-3889	158	13	varies	vary	VERB
ajfst-3889	158	14	by	by	ADP
ajfst-3889	158	15	species	specie	NOUN
ajfst-3889	158	16	and	and	CCONJ
ajfst-3889	158	17	ranges	range	NOUN
ajfst-3889	158	18	from	from	ADP
ajfst-3889	158	19	3	3	NUM
ajfst-3889	158	20	to	to	PART
ajfst-3889	158	21	43	43	NUM
ajfst-3889	158	22	%	%	NOUN
ajfst-3889	158	23	.	.	PUNCT
ajfst-3889	159	1	although	although	SCONJ
ajfst-3889	159	2	it	it	PRON
ajfst-3889	159	3	surpasses	surpass	VERB
ajfst-3889	159	4	the	the	DET
ajfst-3889	159	5	values	value	NOUN
ajfst-3889	159	6	reported	report	VERB
ajfst-3889	159	7	by	by	ADP
ajfst-3889	159	8	okunade	okunade	NOUN
ajfst-3889	159	9	and	and	CCONJ
ajfst-3889	159	10	arinola	arinola	PROPN
ajfst-3889	159	11	,	,	PUNCT
ajfst-3889	159	12	(	(	PUNCT
ajfst-3889	159	13	2021	2021	NUM
ajfst-3889	159	14	)	)	PUNCT
ajfst-3889	159	15	for	for	ADP
ajfst-3889	159	16	white	white	ADJ
ajfst-3889	159	17	(	(	PUNCT
ajfst-3889	159	18	17.47	17.47	NUM
ajfst-3889	159	19	%	%	NOUN
ajfst-3889	159	20	)	)	PUNCT
ajfst-3889	159	21	and	and	CCONJ
ajfst-3889	159	22	red	red	ADJ
ajfst-3889	159	23	(	(	PUNCT
ajfst-3889	159	24	15.68	15.68	NUM
ajfst-3889	159	25	%	%	NOUN
ajfst-3889	159	26	)	)	PUNCT
ajfst-3889	159	27	cocoyam	cocoyam	PROPN
ajfst-3889	159	28	starch	starch	NOUN
ajfst-3889	159	29	,	,	PUNCT
ajfst-3889	159	30	the	the	DET
ajfst-3889	159	31	amylose	amylose	ADJ
ajfst-3889	159	32	level	level	NOUN
ajfst-3889	159	33	found	find	VERB
ajfst-3889	159	34	in	in	ADP
ajfst-3889	159	35	this	this	DET
ajfst-3889	159	36	study	study	NOUN
ajfst-3889	159	37	is	be	AUX
ajfst-3889	159	38	within	within	ADP
ajfst-3889	159	39	this	this	DET
ajfst-3889	159	40	range	range	NOUN
ajfst-3889	159	41	.	.	PUNCT
ajfst-3889	160	1	additionally	additionally	ADV
ajfst-3889	160	2	,	,	PUNCT
ajfst-3889	160	3	it	it	PRON
ajfst-3889	160	4	is	be	AUX
ajfst-3889	160	5	lower	low	ADJ
ajfst-3889	160	6	than	than	ADP
ajfst-3889	160	7	the	the	DET
ajfst-3889	160	8	cocoyam	cocoyam	NOUN
ajfst-3889	160	9	starch	starch	NOUN
ajfst-3889	160	10	value	value	NOUN
ajfst-3889	160	11	of	of	ADP
ajfst-3889	160	12	20.09	20.09	NUM
ajfst-3889	160	13	percent	percent	NOUN
ajfst-3889	160	14	reported	report	VERB
ajfst-3889	160	15	by	by	ADP
ajfst-3889	160	16	adewunmi	adewunmi	PROPN
ajfst-3889	160	17	et	et	PROPN
ajfst-3889	160	18	al	al	PROPN
ajfst-3889	160	19	.	.	PROPN
ajfst-3889	161	1	(	(	PUNCT
ajfst-3889	161	2	2020	2020	NUM
ajfst-3889	161	3	)	)	PUNCT
ajfst-3889	161	4	.	.	PUNCT
ajfst-3889	162	1	species	specie	NOUN
ajfst-3889	162	2	variations	variation	NOUN
ajfst-3889	162	3	or	or	CCONJ
ajfst-3889	162	4	the	the	DET
ajfst-3889	162	5	agricultural	agricultural	ADJ
ajfst-3889	162	6	environment	environment	NOUN
ajfst-3889	162	7	in	in	ADP
ajfst-3889	162	8	which	which	PRON
ajfst-3889	162	9	the	the	DET
ajfst-3889	162	10	plants	plant	NOUN
ajfst-3889	162	11	were	be	AUX
ajfst-3889	162	12	cultivated	cultivate	VERB
ajfst-3889	162	13	could	could	AUX
ajfst-3889	162	14	be	be	AUX
ajfst-3889	162	15	the	the	DET
ajfst-3889	162	16	cause	cause	NOUN
ajfst-3889	162	17	of	of	ADP
ajfst-3889	162	18	the	the	DET
ajfst-3889	162	19	observed	observed	ADJ
ajfst-3889	162	20	discrepancy	discrepancy	NOUN
ajfst-3889	162	21	.	.	PUNCT
ajfst-3889	163	1	this	this	DET
ajfst-3889	163	2	study	study	NOUN
ajfst-3889	163	3	proved	prove	VERB
ajfst-3889	163	4	that	that	SCONJ
ajfst-3889	163	5	amylopectin	amylopectin	ADJ
ajfst-3889	163	6	,	,	PUNCT
ajfst-3889	163	7	a	a	DET
ajfst-3889	163	8	component	component	NOUN
ajfst-3889	163	9	of	of	ADP
ajfst-3889	163	10	starch	starch	NOUN
ajfst-3889	163	11	,	,	PUNCT
ajfst-3889	163	12	is	be	AUX
ajfst-3889	163	13	heavier	heavy	ADJ
ajfst-3889	163	14	than	than	ADP
ajfst-3889	163	15	amylose	amylose	NOUN
ajfst-3889	163	16	.	.	PUNCT
ajfst-3889	164	1	swelling	swelling	NOUN
ajfst-3889	164	2	happens	happen	VERB
ajfst-3889	164	3	when	when	SCONJ
ajfst-3889	164	4	products	product	NOUN
ajfst-3889	164	5	have	have	VERB
ajfst-3889	164	6	starch	starch	NOUN
ajfst-3889	164	7	with	with	ADP
ajfst-3889	164	8	a	a	DET
ajfst-3889	164	9	low	low	ADJ
ajfst-3889	164	10	amylose	amylose	NOUN
ajfst-3889	164	11	content	content	NOUN
ajfst-3889	164	12	.	.	PUNCT
ajfst-3889	165	1	because	because	SCONJ
ajfst-3889	165	2	it	it	PRON
ajfst-3889	165	3	affects	affect	VERB
ajfst-3889	165	4	pasting	pasting	NOUN
ajfst-3889	165	5	,	,	PUNCT
ajfst-3889	165	6	gelatinization	gelatinization	NOUN
ajfst-3889	165	7	,	,	PUNCT
ajfst-3889	165	8	retrogradation	retrogradation	NOUN
ajfst-3889	165	9	,	,	PUNCT
ajfst-3889	165	10	swelling	swell	VERB
ajfst-3889	165	11	power	power	NOUN
ajfst-3889	165	12	,	,	PUNCT
ajfst-3889	165	13	and	and	CCONJ
ajfst-3889	165	14	enzymatic	enzymatic	ADJ
ajfst-3889	165	15	vulnerability	vulnerability	NOUN
ajfst-3889	165	16	,	,	PUNCT
ajfst-3889	165	17	the	the	DET
ajfst-3889	165	18	amount	amount	NOUN
ajfst-3889	165	19	of	of	ADP
ajfst-3889	165	20	amylose	amylose	NOUN
ajfst-3889	165	21	and	and	CCONJ
ajfst-3889	165	22	amylopectin	amylopectin	ADJ
ajfst-3889	165	23	in	in	ADP
ajfst-3889	165	24	starches	starch	NOUN
ajfst-3889	165	25	is	be	AUX
ajfst-3889	165	26	significant	significant	ADJ
ajfst-3889	165	27	(	(	PUNCT
ajfst-3889	165	28	arawande	arawande	NOUN
ajfst-3889	165	29	&	&	CCONJ
ajfst-3889	165	30	ashogbon	ashogbon	PROPN
ajfst-3889	165	31	,	,	PUNCT
ajfst-3889	165	32	2019	2019	NUM
ajfst-3889	165	33	)	)	PUNCT
ajfst-3889	165	34	.	.	PUNCT
ajfst-3889	166	1	pasting	paste	VERB
ajfst-3889	166	2	properties	property	NOUN
ajfst-3889	166	3	of	of	ADP
ajfst-3889	166	4	native	native	ADJ
ajfst-3889	166	5	and	and	CCONJ
ajfst-3889	166	6	pregelatinized	pregelatinize	VERB
ajfst-3889	166	7	starch	starch	NOUN
ajfst-3889	166	8	because	because	SCONJ
ajfst-3889	166	9	they	they	PRON
ajfst-3889	166	10	impact	impact	VERB
ajfst-3889	166	11	the	the	DET
ajfst-3889	166	12	functional	functional	ADJ
ajfst-3889	166	13	and	and	CCONJ
ajfst-3889	166	14	sensory	sensory	ADJ
ajfst-3889	166	15	aspects	aspect	NOUN
ajfst-3889	166	16	of	of	ADP
ajfst-3889	166	17	food	food	NOUN
ajfst-3889	166	18	formulation	formulation	NOUN
ajfst-3889	166	19	,	,	PUNCT
ajfst-3889	166	20	affecting	affect	VERB
ajfst-3889	166	21	texture	texture	NOUN
ajfst-3889	166	22	,	,	PUNCT
ajfst-3889	166	23	digestibility	digestibility	NOUN
ajfst-3889	166	24	,	,	PUNCT
ajfst-3889	166	25	and	and	CCONJ
ajfst-3889	166	26	starch	starch	NOUN
ajfst-3889	166	27	consumption	consumption	NOUN
ajfst-3889	166	28	in	in	ADP
ajfst-3889	166	29	food	food	NOUN
ajfst-3889	166	30	systems	system	NOUN
ajfst-3889	166	31	,	,	PUNCT
ajfst-3889	166	32	pasting	paste	VERB
ajfst-3889	166	33	qualities	quality	NOUN
ajfst-3889	166	34	are	be	AUX
ajfst-3889	166	35	important	important	ADJ
ajfst-3889	166	36	when	when	SCONJ
ajfst-3889	166	37	it	it	PRON
ajfst-3889	166	38	comes	come	VERB
ajfst-3889	166	39	to	to	ADP
ajfst-3889	166	40	the	the	DET
ajfst-3889	166	41	usage	usage	NOUN
ajfst-3889	166	42	of	of	ADP
ajfst-3889	166	43	starch	starch	NOUN
ajfst-3889	166	44	.	.	PUNCT
ajfst-3889	167	1	the	the	DET
ajfst-3889	167	2	pasting	pasting	NOUN
ajfst-3889	167	3	characteristics	characteristic	NOUN
ajfst-3889	167	4	of	of	ADP
ajfst-3889	167	5	native	native	ADJ
ajfst-3889	167	6	and	and	CCONJ
ajfst-3889	167	7	pregelatinized	pregelatinized	ADJ
ajfst-3889	167	8	starches	starch	NOUN
ajfst-3889	167	9	are	be	AUX
ajfst-3889	167	10	contrasted	contrast	VERB
ajfst-3889	167	11	in	in	ADP
ajfst-3889	167	12	table	table	NOUN
ajfst-3889	167	13	4	4	NUM
ajfst-3889	167	14	.	.	PUNCT
ajfst-3889	167	15	peak	peak	NOUN
ajfst-3889	167	16	viscosity	viscosity	NOUN
ajfst-3889	167	17	of	of	ADP
ajfst-3889	167	18	native	native	ADJ
ajfst-3889	167	19	and	and	CCONJ
ajfst-3889	167	20	pregelatinized	pregelatinize	VERB
ajfst-3889	167	21	starch	starch	NOUN
ajfst-3889	167	22	compared	compare	VERB
ajfst-3889	167	23	to	to	ADP
ajfst-3889	167	24	pregelatinized	pregelatinize	VERB
ajfst-3889	167	25	starch	starch	NOUN
ajfst-3889	167	26	(	(	PUNCT
ajfst-3889	167	27	984.5	984.5	NUM
ajfst-3889	167	28	)	)	PUNCT
ajfst-3889	167	29	,	,	PUNCT
ajfst-3889	167	30	native	native	ADJ
ajfst-3889	167	31	starch	starch	NOUN
ajfst-3889	167	32	has	have	VERB
ajfst-3889	167	33	a	a	DET
ajfst-3889	167	34	higher	high	ADJ
ajfst-3889	167	35	viscosity	viscosity	NOUN
ajfst-3889	167	36	(	(	PUNCT
ajfst-3889	167	37	3724.5	3724.5	NUM
ajfst-3889	167	38	rvu	rvu	NOUN
ajfst-3889	167	39	)	)	PUNCT
ajfst-3889	167	40	.	.	PUNCT
ajfst-3889	168	1	the	the	DET
ajfst-3889	168	2	maximum	maximum	ADJ
ajfst-3889	168	3	viscosity	viscosity	NOUN
ajfst-3889	168	4	recorded	record	VERB
ajfst-3889	168	5	during	during	ADP
ajfst-3889	168	6	or	or	CCONJ
ajfst-3889	168	7	right	right	ADV
ajfst-3889	168	8	after	after	SCONJ
ajfst-3889	168	9	the	the	DET
ajfst-3889	168	10	fast	fast	ADJ
ajfst-3889	168	11	visco	visco	PROPN
ajfst-3889	168	12	analyzer	analyzer	NOUN
ajfst-3889	168	13	’s	’s	PART
ajfst-3889	168	14	heating	heating	NOUN
ajfst-3889	168	15	phase	phase	NOUN
ajfst-3889	168	16	is	be	AUX
ajfst-3889	168	17	known	know	VERB
ajfst-3889	168	18	as	as	ADP
ajfst-3889	168	19	the	the	DET
ajfst-3889	168	20	peak	peak	NOUN
ajfst-3889	168	21	viscosity	viscosity	NOUN
ajfst-3889	168	22	.	.	PUNCT
ajfst-3889	169	1	it	it	PRON
ajfst-3889	169	2	shows	show	VERB
ajfst-3889	169	3	the	the	DET
ajfst-3889	169	4	amount	amount	NOUN
ajfst-3889	169	5	of	of	ADP
ajfst-3889	169	6	viscosity	viscosity	NOUN
ajfst-3889	169	7	that	that	PRON
ajfst-3889	169	8	will	will	AUX
ajfst-3889	169	9	be	be	AUX
ajfst-3889	169	10	present	present	ADJ
ajfst-3889	169	11	during	during	ADP
ajfst-3889	169	12	mixing	mix	VERB
ajfst-3889	169	13	.	.	PUNCT
ajfst-3889	170	1	because	because	SCONJ
ajfst-3889	170	2	peak	peak	NOUN
ajfst-3889	170	3	viscosity	viscosity	NOUN
ajfst-3889	170	4	shows	show	VERB
ajfst-3889	170	5	resistance	resistance	NOUN
ajfst-3889	170	6	to	to	ADP
ajfst-3889	170	7	granule	granule	NOUN
ajfst-3889	170	8	breakdown	breakdown	NOUN
ajfst-3889	170	9	,	,	PUNCT
ajfst-3889	170	10	it	it	PRON
ajfst-3889	170	11	is	be	AUX
ajfst-3889	170	12	also	also	ADV
ajfst-3889	170	13	used	use	VERB
ajfst-3889	170	14	to	to	PART
ajfst-3889	170	15	evaluate	evaluate	VERB
ajfst-3889	170	16	the	the	DET
ajfst-3889	170	17	stability	stability	NOUN
ajfst-3889	170	18	of	of	ADP
ajfst-3889	170	19	starch	starch	NOUN
ajfst-3889	170	20	(	(	PUNCT
ajfst-3889	170	21	adewunmi	adewunmi	PROPN
ajfst-3889	170	22	et	et	PROPN
ajfst-3889	170	23	al	al	PROPN
ajfst-3889	170	24	.	.	PROPN
ajfst-3889	170	25	,	,	PUNCT
ajfst-3889	170	26	2015	2015	NUM
ajfst-3889	170	27	)	)	PUNCT
ajfst-3889	170	28	.	.	PUNCT
ajfst-3889	171	1	table	table	NOUN
ajfst-3889	171	2	2	2	NUM
ajfst-3889	171	3	:	:	PUNCT
ajfst-3889	171	4	least	least	ADJ
ajfst-3889	171	5	gelation	gelation	NOUN
ajfst-3889	171	6	of	of	ADP
ajfst-3889	171	7	native	native	ADJ
ajfst-3889	171	8	and	and	CCONJ
ajfst-3889	171	9	pregelatinized	pregelatinize	VERB
ajfst-3889	171	10	starch	starch	NOUN
ajfst-3889	171	11	concentration%	concentration%	PUNCT
ajfst-3889	171	12	sample	sample	NOUN
ajfst-3889	171	13	a	a	DET
ajfst-3889	171	14	sample	sample	NOUN
ajfst-3889	171	15	b	b	NOUN
ajfst-3889	171	16	2	2	NUM
ajfst-3889	171	17	viscous	viscous	ADJ
ajfst-3889	171	18	viscous	viscous	ADJ
ajfst-3889	171	19	4	4	NUM
ajfst-3889	171	20	viscous	viscous	ADJ
ajfst-3889	171	21	viscous	viscous	ADJ
ajfst-3889	171	22	6	6	NUM
ajfst-3889	171	23	viscous	viscous	ADJ
ajfst-3889	171	24	gel	gel	NOUN
ajfst-3889	171	25	8	8	NUM
ajfst-3889	171	26	gel	gel	NOUN
ajfst-3889	171	27	gel	gel	NOUN
ajfst-3889	171	28	10	10	NUM
ajfst-3889	171	29	gel	gel	NOUN
ajfst-3889	171	30	gel	gel	NOUN
ajfst-3889	171	31	12	12	NUM
ajfst-3889	171	32	gel	gel	NOUN
ajfst-3889	171	33	gel	gel	NOUN
ajfst-3889	171	34	14	14	NUM
ajfst-3889	171	35	gel	gel	NOUN
ajfst-3889	171	36	gel	gel	NOUN
ajfst-3889	171	37	key	key	NOUN
ajfst-3889	171	38	:	:	PUNCT
ajfst-3889	171	39	a	a	DET
ajfst-3889	171	40	=	=	ADJ
ajfst-3889	171	41	native	native	ADJ
ajfst-3889	171	42	starch	starch	NOUN
ajfst-3889	171	43	,	,	PUNCT
ajfst-3889	171	44	b	b	X
ajfst-3889	172	1	=	=	VERB
ajfst-3889	172	2	pregelatinized	pregelatinize	VERB
ajfst-3889	172	3	starch	starch	NOUN
ajfst-3889	172	4	the	the	DET
ajfst-3889	172	5	concentration	concentration	NOUN
ajfst-3889	172	6	at	at	ADP
ajfst-3889	172	7	which	which	PRON
ajfst-3889	172	8	native	native	ADJ
ajfst-3889	172	9	cocoyam	cocoyam	PROPN
ajfst-3889	172	10	starch	starch	PROPN
ajfst-3889	172	11	gelled	gelled	PROPN
ajfst-3889	172	12	was	be	AUX
ajfst-3889	172	13	8	8	NUM
ajfst-3889	172	14	%	%	NOUN
ajfst-3889	172	15	,	,	PUNCT
ajfst-3889	172	16	while	while	SCONJ
ajfst-3889	172	17	the	the	DET
ajfst-3889	172	18	concentration	concentration	NOUN
ajfst-3889	172	19	at	at	ADP
ajfst-3889	172	20	which	which	PRON
ajfst-3889	172	21	pregelatinized	pregelatinize	VERB
ajfst-3889	172	22	cocoyam	cocoyam	PROPN
ajfst-3889	172	23	starch	starch	PROPN
ajfst-3889	172	24	gelled	gelled	PROPN
ajfst-3889	172	25	was	be	AUX
ajfst-3889	172	26	6	6	NUM
ajfst-3889	172	27	%	%	NOUN
ajfst-3889	172	28	.	.	PUNCT
ajfst-3889	173	1	this	this	PRON
ajfst-3889	173	2	implies	imply	VERB
ajfst-3889	173	3	that	that	PRON
ajfst-3889	173	4	pregelatinization	pregelatinization	NOUN
ajfst-3889	173	5	enhanced	enhance	VERB
ajfst-3889	173	6	the	the	DET
ajfst-3889	173	7	starch	starch	NOUN
ajfst-3889	173	8	’s	’s	PART
ajfst-3889	173	9	capacity	capacity	NOUN
ajfst-3889	173	10	to	to	ADP
ajfst-3889	173	11	gel	gel	PROPN
ajfst-3889	173	12	.	.	PUNCT
ajfst-3889	174	1	the	the	DET
ajfst-3889	174	2	lowest	low	ADJ
ajfst-3889	174	3	gelation	gelation	NOUN
ajfst-3889	174	4	concentration	concentration	NOUN
ajfst-3889	174	5	found	find	VERB
ajfst-3889	174	6	for	for	ADP
ajfst-3889	174	7	native	native	ADJ
ajfst-3889	174	8	starch	starch	NOUN
ajfst-3889	174	9	is	be	AUX
ajfst-3889	174	10	comparable	comparable	ADJ
ajfst-3889	174	11	to	to	ADP
ajfst-3889	174	12	the	the	DET
ajfst-3889	174	13	native	native	ADJ
ajfst-3889	174	14	cocoyam	cocoyam	PROPN
ajfst-3889	174	15	starch	starch	PROPN
ajfst-3889	174	16	reported	report	VERB
ajfst-3889	174	17	pa	pa	PROPN
ajfst-3889	174	18	ge	ge	PROPN
ajfst-3889	174	19	25	25	NUM
ajfst-3889	174	20	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	174	21	am	be	AUX
ajfst-3889	174	22	.	.	PUNCT
ajfst-3889	175	1	j.	j.	PROPN
ajfst-3889	175	2	food	food	PROPN
ajfst-3889	175	3	.	.	PUNCT
ajfst-3889	176	1	sci	sci	PROPN
ajfst-3889	176	2	.	.	PROPN
ajfst-3889	176	3	technol	technol	PROPN
ajfst-3889	176	4	.	.	PUNCT
ajfst-3889	177	1	4(1	4(1	NOUN
ajfst-3889	177	2	)	)	PUNCT
ajfst-3889	178	1	21	21	NUM
ajfst-3889	178	2	-	-	SYM
ajfst-3889	178	3	29	29	NUM
ajfst-3889	178	4	,	,	PUNCT
ajfst-3889	178	5	2025	2025	NUM
ajfst-3889	178	6	pregelatinization	pregelatinization	NOUN
ajfst-3889	178	7	decreased	decrease	VERB
ajfst-3889	178	8	the	the	DET
ajfst-3889	178	9	peak	peak	NOUN
ajfst-3889	178	10	viscosity	viscosity	NOUN
ajfst-3889	178	11	of	of	ADP
ajfst-3889	178	12	cocoyam	cocoyam	PROPN
ajfst-3889	178	13	starch	starch	NOUN
ajfst-3889	178	14	,	,	PUNCT
ajfst-3889	178	15	which	which	PRON
ajfst-3889	178	16	is	be	AUX
ajfst-3889	178	17	in	in	ADP
ajfst-3889	178	18	line	line	NOUN
ajfst-3889	178	19	with	with	ADP
ajfst-3889	178	20	the	the	DET
ajfst-3889	178	21	pattern	pattern	NOUN
ajfst-3889	178	22	seen	see	VERB
ajfst-3889	178	23	by	by	ADP
ajfst-3889	178	24	yussuf	yussuf	PROPN
ajfst-3889	178	25	et	et	PROPN
ajfst-3889	178	26	al	al	PROPN
ajfst-3889	178	27	.	.	PROPN
ajfst-3889	179	1	(	(	PUNCT
ajfst-3889	179	2	2022	2022	NUM
ajfst-3889	179	3	)	)	PUNCT
ajfst-3889	179	4	and	and	CCONJ
ajfst-3889	179	5	sanyaolu	sanyaolu	PROPN
ajfst-3889	179	6	et	et	PROPN
ajfst-3889	179	7	al	al	PROPN
ajfst-3889	179	8	.	.	PROPN
ajfst-3889	180	1	(	(	PUNCT
ajfst-3889	180	2	2021	2021	NUM
ajfst-3889	180	3	)	)	PUNCT
ajfst-3889	180	4	.	.	PUNCT
ajfst-3889	181	1	a	a	DET
ajfst-3889	181	2	similar	similar	ADJ
ajfst-3889	181	3	drop	drop	NOUN
ajfst-3889	181	4	in	in	ADP
ajfst-3889	181	5	peak	peak	NOUN
ajfst-3889	181	6	viscosity	viscosity	NOUN
ajfst-3889	181	7	was	be	AUX
ajfst-3889	181	8	found	find	VERB
ajfst-3889	181	9	by	by	ADP
ajfst-3889	181	10	obioma	obioma	NOUN
ajfst-3889	181	11	et	et	PROPN
ajfst-3889	181	12	al	al	PROPN
ajfst-3889	181	13	.	.	PROPN
ajfst-3889	182	1	(	(	PUNCT
ajfst-3889	182	2	2022	2022	NUM
ajfst-3889	182	3	)	)	PUNCT
ajfst-3889	182	4	after	after	ADP
ajfst-3889	182	5	yam	yam	NOUN
ajfst-3889	182	6	and	and	CCONJ
ajfst-3889	182	7	sweet	sweet	ADJ
ajfst-3889	182	8	potato	potato	NOUN
ajfst-3889	182	9	starch	starch	NOUN
ajfst-3889	183	1	underwent	underwent	NOUN
ajfst-3889	183	2	chemical	chemical	NOUN
ajfst-3889	183	3	and	and	CCONJ
ajfst-3889	183	4	physical	physical	ADJ
ajfst-3889	183	5	modifications	modification	NOUN
ajfst-3889	183	6	.	.	PUNCT
ajfst-3889	184	1	this	this	PRON
ajfst-3889	184	2	runs	run	VERB
ajfst-3889	184	3	counter	counter	ADV
ajfst-3889	184	4	to	to	ADP
ajfst-3889	184	5	the	the	DET
ajfst-3889	184	6	results	result	NOUN
ajfst-3889	184	7	of	of	ADP
ajfst-3889	184	8	arinola	arinola	PROPN
ajfst-3889	184	9	,	,	PUNCT
ajfst-3889	184	10	(	(	PUNCT
ajfst-3889	184	11	2019	2019	NUM
ajfst-3889	184	12	)	)	PUNCT
ajfst-3889	184	13	,	,	PUNCT
ajfst-3889	184	14	who	who	PRON
ajfst-3889	184	15	found	find	VERB
ajfst-3889	184	16	that	that	SCONJ
ajfst-3889	184	17	the	the	DET
ajfst-3889	184	18	peak	peak	NOUN
ajfst-3889	184	19	viscosities	viscosity	NOUN
ajfst-3889	184	20	of	of	ADP
ajfst-3889	184	21	pregelatinized	pregelatinize	VERB
ajfst-3889	184	22	red	red	ADJ
ajfst-3889	184	23	and	and	CCONJ
ajfst-3889	184	24	white	white	ADJ
ajfst-3889	184	25	cocoyam	cocoyam	PROPN
ajfst-3889	184	26	starch	starch	NOUN
ajfst-3889	184	27	were	be	AUX
ajfst-3889	184	28	higher	high	ADJ
ajfst-3889	184	29	than	than	ADP
ajfst-3889	184	30	those	those	PRON
ajfst-3889	184	31	of	of	ADP
ajfst-3889	184	32	native	native	ADJ
ajfst-3889	184	33	starch	starch	NOUN
ajfst-3889	184	34	.	.	PUNCT
ajfst-3889	185	1	the	the	DET
ajfst-3889	185	2	obtained	obtain	VERB
ajfst-3889	185	3	peak	peak	NOUN
ajfst-3889	185	4	viscosity	viscosity	NOUN
ajfst-3889	185	5	is	be	AUX
ajfst-3889	185	6	lower	low	ADJ
ajfst-3889	185	7	than	than	ADP
ajfst-3889	185	8	that	that	PRON
ajfst-3889	185	9	reported	report	VERB
ajfst-3889	185	10	by	by	ADP
ajfst-3889	185	11	lopulalan	lopulalan	NOUN
ajfst-3889	185	12	et	et	PROPN
ajfst-3889	185	13	al	al	PROPN
ajfst-3889	185	14	.	.	PROPN
ajfst-3889	186	1	(	(	PUNCT
ajfst-3889	186	2	2020	2020	NUM
ajfst-3889	186	3	)	)	PUNCT
ajfst-3889	186	4	,	,	PUNCT
ajfst-3889	186	5	who	who	PRON
ajfst-3889	186	6	discovered	discover	VERB
ajfst-3889	186	7	that	that	SCONJ
ajfst-3889	186	8	the	the	DET
ajfst-3889	186	9	native	native	ADJ
ajfst-3889	186	10	cocoyam	cocoyam	PROPN
ajfst-3889	186	11	starch	starch	PROPN
ajfst-3889	186	12	had	have	VERB
ajfst-3889	186	13	a	a	DET
ajfst-3889	186	14	peak	peak	NOUN
ajfst-3889	186	15	viscosity	viscosity	NOUN
ajfst-3889	186	16	range	range	NOUN
ajfst-3889	186	17	of	of	ADP
ajfst-3889	186	18	4601	4601	NUM
ajfst-3889	186	19	-	-	PUNCT
ajfst-3889	186	20	5155rvu	5155rvu	NOUN
ajfst-3889	186	21	.	.	PUNCT
ajfst-3889	187	1	molecular	molecular	ADJ
ajfst-3889	187	2	weight	weight	NOUN
ajfst-3889	187	3	,	,	PUNCT
ajfst-3889	187	4	intermolecular	intermolecular	ADJ
ajfst-3889	187	5	conformation	conformation	NOUN
ajfst-3889	187	6	,	,	PUNCT
ajfst-3889	187	7	amylose	amylose	NOUN
ajfst-3889	187	8	and	and	CCONJ
ajfst-3889	187	9	amylopectin	amylopectin	ADJ
ajfst-3889	187	10	polymerization	polymerization	NOUN
ajfst-3889	187	11	degree	degree	NOUN
ajfst-3889	187	12	,	,	PUNCT
ajfst-3889	187	13	amylopectin	amylopectin	ADJ
ajfst-3889	187	14	branching	branch	VERB
ajfst-3889	187	15	quantity	quantity	NOUN
ajfst-3889	187	16	,	,	PUNCT
ajfst-3889	187	17	amylose	amylose	NOUN
ajfst-3889	187	18	/	/	SYM
ajfst-3889	187	19	amylopectin	amylopectin	ADJ
ajfst-3889	187	20	quantities	quantity	NOUN
ajfst-3889	187	21	and	and	CCONJ
ajfst-3889	187	22	ratios	ratio	NOUN
ajfst-3889	187	23	,	,	PUNCT
ajfst-3889	187	24	and	and	CCONJ
ajfst-3889	187	25	the	the	DET
ajfst-3889	187	26	presence	presence	NOUN
ajfst-3889	187	27	of	of	ADP
ajfst-3889	187	28	minor	minor	ADJ
ajfst-3889	187	29	components	component	NOUN
ajfst-3889	187	30	can	can	AUX
ajfst-3889	187	31	all	all	ADV
ajfst-3889	187	32	have	have	VERB
ajfst-3889	187	33	an	an	DET
ajfst-3889	187	34	impact	impact	NOUN
ajfst-3889	187	35	on	on	ADP
ajfst-3889	187	36	viscosity	viscosity	NOUN
ajfst-3889	187	37	(	(	PUNCT
ajfst-3889	187	38	subroto	subroto	NOUN
ajfst-3889	187	39	et	et	PROPN
ajfst-3889	187	40	al	al	PROPN
ajfst-3889	187	41	.	.	PROPN
ajfst-3889	187	42	,	,	PUNCT
ajfst-3889	187	43	2019	2019	NUM
ajfst-3889	187	44	)	)	PUNCT
ajfst-3889	187	45	.	.	PUNCT
ajfst-3889	188	1	since	since	SCONJ
ajfst-3889	188	2	peak	peak	NOUN
ajfst-3889	188	3	viscosity	viscosity	NOUN
ajfst-3889	188	4	and	and	CCONJ
ajfst-3889	188	5	the	the	DET
ajfst-3889	188	6	degree	degree	NOUN
ajfst-3889	188	7	of	of	ADP
ajfst-3889	188	8	starch	starch	NOUN
ajfst-3889	188	9	damage	damage	NOUN
ajfst-3889	188	10	have	have	AUX
ajfst-3889	188	11	been	be	AUX
ajfst-3889	188	12	related	relate	VERB
ajfst-3889	188	13	,	,	PUNCT
ajfst-3889	188	14	higher	high	ADJ
ajfst-3889	188	15	peak	peak	NOUN
ajfst-3889	188	16	viscosity	viscosity	NOUN
ajfst-3889	188	17	will	will	AUX
ajfst-3889	188	18	be	be	AUX
ajfst-3889	188	19	the	the	DET
ajfst-3889	188	20	consequence	consequence	NOUN
ajfst-3889	188	21	of	of	ADP
ajfst-3889	188	22	more	more	ADJ
ajfst-3889	188	23	starch	starch	NOUN
ajfst-3889	188	24	breakdown	breakdown	NOUN
ajfst-3889	188	25	(	(	PUNCT
ajfst-3889	188	26	obioma	obioma	ADJ
ajfst-3889	188	27	,	,	PUNCT
ajfst-3889	188	28	2022	2022	NUM
ajfst-3889	188	29	)	)	PUNCT
ajfst-3889	188	30	.	.	PUNCT
ajfst-3889	189	1	poor	poor	ADJ
ajfst-3889	189	2	molecular	molecular	ADJ
ajfst-3889	189	3	connections	connection	NOUN
ajfst-3889	189	4	between	between	ADP
ajfst-3889	189	5	starch	starch	NOUN
ajfst-3889	189	6	granules	granule	NOUN
ajfst-3889	189	7	are	be	AUX
ajfst-3889	189	8	directly	directly	ADV
ajfst-3889	189	9	linked	link	VERB
ajfst-3889	189	10	to	to	ADP
ajfst-3889	189	11	high	high	ADJ
ajfst-3889	189	12	peak	peak	NOUN
ajfst-3889	189	13	viscosity	viscosity	NOUN
ajfst-3889	189	14	in	in	ADP
ajfst-3889	189	15	starch	starch	NOUN
ajfst-3889	189	16	,	,	PUNCT
ajfst-3889	189	17	making	make	VERB
ajfst-3889	189	18	them	they	PRON
ajfst-3889	189	19	more	more	ADV
ajfst-3889	189	20	prone	prone	ADJ
ajfst-3889	189	21	to	to	ADP
ajfst-3889	189	22	disintegration	disintegration	NOUN
ajfst-3889	189	23	(	(	PUNCT
ajfst-3889	189	24	falade	falade	PROPN
ajfst-3889	189	25	&	&	CCONJ
ajfst-3889	189	26	okafor	okafor	PROPN
ajfst-3889	189	27	,	,	PUNCT
ajfst-3889	189	28	2015	2015	NUM
ajfst-3889	189	29	)	)	PUNCT
ajfst-3889	189	30	.	.	PUNCT
ajfst-3889	190	1	trough	trough	NOUN
ajfst-3889	190	2	viscosity	viscosity	NOUN
ajfst-3889	190	3	of	of	ADP
ajfst-3889	190	4	native	native	ADJ
ajfst-3889	190	5	and	and	CCONJ
ajfst-3889	190	6	pregelatinized	pregelatinized	ADJ
ajfst-3889	190	7	starch	starch	NOUN
ajfst-3889	190	8	pregelatinized	pregelatinize	VERB
ajfst-3889	190	9	starch	starch	NOUN
ajfst-3889	190	10	had	have	VERB
ajfst-3889	190	11	a	a	DET
ajfst-3889	190	12	trough	trough	NOUN
ajfst-3889	190	13	viscosity	viscosity	NOUN
ajfst-3889	190	14	of	of	ADP
ajfst-3889	190	15	822	822	NUM
ajfst-3889	190	16	rvu	rvu	NOUN
ajfst-3889	190	17	,	,	PUNCT
ajfst-3889	190	18	whereas	whereas	SCONJ
ajfst-3889	190	19	native	native	ADJ
ajfst-3889	190	20	cocoyam	cocoyam	PROPN
ajfst-3889	190	21	starch	starch	PROPN
ajfst-3889	190	22	had	have	VERB
ajfst-3889	190	23	3041	3041	NUM
ajfst-3889	190	24	rvu	rvu	NOUN
ajfst-3889	190	25	.	.	PUNCT
ajfst-3889	191	1	following	follow	VERB
ajfst-3889	191	2	pregelatinization	pregelatinization	NOUN
ajfst-3889	191	3	,	,	PUNCT
ajfst-3889	191	4	the	the	DET
ajfst-3889	191	5	gelatinized	gelatinized	PROPN
ajfst-3889	191	6	cocoyam	cocoyam	PROPN
ajfst-3889	191	7	starch	starch	PROPN
ajfst-3889	191	8	’s	’s	PART
ajfst-3889	191	9	trough	trough	NOUN
ajfst-3889	191	10	viscosity	viscosity	NOUN
ajfst-3889	191	11	,	,	PUNCT
ajfst-3889	191	12	also	also	ADV
ajfst-3889	191	13	known	know	VERB
ajfst-3889	191	14	as	as	ADP
ajfst-3889	191	15	its	its	PRON
ajfst-3889	191	16	minimum	minimum	ADJ
ajfst-3889	191	17	viscosity	viscosity	NOUN
ajfst-3889	191	18	,	,	PUNCT
ajfst-3889	191	19	decreased	decrease	VERB
ajfst-3889	191	20	.	.	PUNCT
ajfst-3889	192	1	the	the	DET
ajfst-3889	192	2	duration	duration	NOUN
ajfst-3889	192	3	that	that	PRON
ajfst-3889	192	4	samples	sample	NOUN
ajfst-3889	192	5	are	be	AUX
ajfst-3889	192	6	exposed	expose	VERB
ajfst-3889	192	7	to	to	ADP
ajfst-3889	192	8	a	a	DET
ajfst-3889	192	9	constant	constant	ADJ
ajfst-3889	192	10	temperature	temperature	NOUN
ajfst-3889	192	11	and	and	CCONJ
ajfst-3889	192	12	mechanical	mechanical	ADJ
ajfst-3889	192	13	shear	shear	NOUN
ajfst-3889	192	14	stress	stress	NOUN
ajfst-3889	192	15	is	be	AUX
ajfst-3889	192	16	referred	refer	VERB
ajfst-3889	192	17	to	to	ADP
ajfst-3889	192	18	as	as	ADP
ajfst-3889	192	19	the	the	DET
ajfst-3889	192	20	hold	hold	NOUN
ajfst-3889	192	21	time	time	NOUN
ajfst-3889	192	22	(	(	PUNCT
ajfst-3889	192	23	trough	trough	NOUN
ajfst-3889	192	24	)	)	PUNCT
ajfst-3889	192	25	,	,	PUNCT
ajfst-3889	192	26	which	which	PRON
ajfst-3889	192	27	is	be	AUX
ajfst-3889	192	28	also	also	ADV
ajfst-3889	192	29	called	call	VERB
ajfst-3889	192	30	shear	shear	NOUN
ajfst-3889	192	31	thinning	thinning	NOUN
ajfst-3889	192	32	,	,	PUNCT
ajfst-3889	192	33	holding	holding	NOUN
ajfst-3889	192	34	strength	strength	NOUN
ajfst-3889	192	35	,	,	PUNCT
ajfst-3889	192	36	or	or	CCONJ
ajfst-3889	192	37	hot	hot	ADJ
ajfst-3889	192	38	paste	paste	NOUN
ajfst-3889	192	39	viscosity	viscosity	NOUN
ajfst-3889	192	40	(	(	PUNCT
ajfst-3889	192	41	kiinkabari	kiinkabari	X
ajfst-3889	192	42	,	,	PUNCT
ajfst-3889	192	43	2015	2015	NUM
ajfst-3889	192	44	;	;	PUNCT
ajfst-3889	192	45	addy	addy	PROPN
ajfst-3889	192	46	et	et	PROPN
ajfst-3889	192	47	al	al	PROPN
ajfst-3889	192	48	.	.	PROPN
ajfst-3889	192	49	,	,	PUNCT
ajfst-3889	192	50	2014	2014	NUM
ajfst-3889	192	51	)	)	PUNCT
ajfst-3889	192	52	.	.	PUNCT
ajfst-3889	193	1	the	the	DET
ajfst-3889	193	2	results	result	NOUN
ajfst-3889	193	3	of	of	ADP
ajfst-3889	193	4	obioma	obioma	NOUN
ajfst-3889	193	5	et	et	PROPN
ajfst-3889	193	6	al	al	PROPN
ajfst-3889	193	7	.	.	PROPN
ajfst-3889	193	8	(	(	PUNCT
ajfst-3889	193	9	2022	2022	NUM
ajfst-3889	193	10	)	)	PUNCT
ajfst-3889	193	11	for	for	ADP
ajfst-3889	193	12	modified	modify	VERB
ajfst-3889	193	13	sweet	sweet	ADJ
ajfst-3889	193	14	potato	potato	NOUN
ajfst-3889	193	15	,	,	PUNCT
ajfst-3889	193	16	trifoliate	trifoliate	ADJ
ajfst-3889	193	17	yam	yam	NOUN
ajfst-3889	193	18	,	,	PUNCT
ajfst-3889	193	19	and	and	CCONJ
ajfst-3889	193	20	white	white	ADJ
ajfst-3889	193	21	yam	yam	NOUN
ajfst-3889	193	22	starches	starch	NOUN
ajfst-3889	193	23	are	be	AUX
ajfst-3889	193	24	in	in	ADP
ajfst-3889	193	25	line	line	NOUN
ajfst-3889	193	26	with	with	ADP
ajfst-3889	193	27	the	the	DET
ajfst-3889	193	28	reduction	reduction	NOUN
ajfst-3889	193	29	in	in	ADP
ajfst-3889	193	30	trough	trough	NOUN
ajfst-3889	193	31	viscosity	viscosity	NOUN
ajfst-3889	193	32	observed	observe	VERB
ajfst-3889	193	33	with	with	ADP
ajfst-3889	193	34	modified	modify	VERB
ajfst-3889	193	35	cocoyam	cocoyam	PROPN
ajfst-3889	193	36	starch	starch	NOUN
ajfst-3889	193	37	.	.	PUNCT
ajfst-3889	194	1	the	the	DET
ajfst-3889	194	2	trough	trough	NOUN
ajfst-3889	194	3	viscosity	viscosity	NOUN
ajfst-3889	194	4	value	value	NOUN
ajfst-3889	194	5	for	for	ADP
ajfst-3889	194	6	native	native	ADJ
ajfst-3889	194	7	starch	starch	NOUN
ajfst-3889	194	8	is	be	AUX
ajfst-3889	194	9	greater	great	ADJ
ajfst-3889	194	10	than	than	ADP
ajfst-3889	194	11	the	the	DET
ajfst-3889	194	12	2868	2868	NUM
ajfst-3889	194	13	rvu	rvu	NOUN
ajfst-3889	194	14	found	find	VERB
ajfst-3889	194	15	by	by	ADP
ajfst-3889	194	16	lopulalan	lopulalan	NOUN
ajfst-3889	194	17	et	et	PROPN
ajfst-3889	194	18	al	al	PROPN
ajfst-3889	194	19	.	.	PROPN
ajfst-3889	195	1	(	(	PUNCT
ajfst-3889	195	2	2020	2020	NUM
ajfst-3889	195	3	)	)	PUNCT
ajfst-3889	195	4	and	and	CCONJ
ajfst-3889	195	5	the	the	DET
ajfst-3889	195	6	2213	2213	NUM
ajfst-3889	195	7	rvu	rvu	NOUN
ajfst-3889	195	8	and	and	CCONJ
ajfst-3889	195	9	2519	2519	NUM
ajfst-3889	195	10	rvu	rvu	NOUN
ajfst-3889	195	11	found	find	VERB
ajfst-3889	195	12	by	by	ADP
ajfst-3889	195	13	arinola	arinola	PROPN
ajfst-3889	195	14	,	,	PUNCT
ajfst-3889	195	15	(	(	PUNCT
ajfst-3889	195	16	2019	2019	NUM
ajfst-3889	195	17	)	)	PUNCT
ajfst-3889	195	18	for	for	ADP
ajfst-3889	195	19	native	native	ADJ
ajfst-3889	195	20	white	white	ADJ
ajfst-3889	195	21	and	and	CCONJ
ajfst-3889	195	22	red	red	ADJ
ajfst-3889	195	23	cocoyam	cocoyam	PROPN
ajfst-3889	195	24	starches	starch	NOUN
ajfst-3889	195	25	,	,	PUNCT
ajfst-3889	195	26	respectively	respectively	ADV
ajfst-3889	195	27	.	.	PUNCT
ajfst-3889	195	28	breakdown	breakdown	ADJ
ajfst-3889	195	29	viscosity	viscosity	NOUN
ajfst-3889	195	30	of	of	ADP
ajfst-3889	195	31	native	native	ADJ
ajfst-3889	195	32	and	and	CCONJ
ajfst-3889	195	33	pregelatinized	pregelatinize	VERB
ajfst-3889	195	34	starch	starch	NOUN
ajfst-3889	195	35	native	native	ADJ
ajfst-3889	195	36	and	and	CCONJ
ajfst-3889	195	37	pregelatinized	pregelatinized	ADJ
ajfst-3889	195	38	starches	starch	NOUN
ajfst-3889	195	39	have	have	VERB
ajfst-3889	195	40	respective	respective	ADJ
ajfst-3889	195	41	breakdown	breakdown	ADJ
ajfst-3889	195	42	viscosities	viscosity	NOUN
ajfst-3889	195	43	of	of	ADP
ajfst-3889	195	44	683.5	683.5	NUM
ajfst-3889	195	45	and	and	CCONJ
ajfst-3889	195	46	162.5	162.5	NUM
ajfst-3889	195	47	rvu	rvu	NOUN
ajfst-3889	195	48	.	.	PUNCT
ajfst-3889	196	1	the	the	DET
ajfst-3889	196	2	breakdown	breakdown	ADJ
ajfst-3889	196	3	viscosity	viscosity	NOUN
ajfst-3889	196	4	,	,	PUNCT
ajfst-3889	196	5	which	which	PRON
ajfst-3889	196	6	evaluates	evaluate	VERB
ajfst-3889	196	7	the	the	DET
ajfst-3889	196	8	degree	degree	NOUN
ajfst-3889	196	9	of	of	ADP
ajfst-3889	196	10	granule	granule	NOUN
ajfst-3889	196	11	disintegration	disintegration	NOUN
ajfst-3889	196	12	,	,	PUNCT
ajfst-3889	196	13	paste	paste	NOUN
ajfst-3889	196	14	stability	stability	NOUN
ajfst-3889	196	15	,	,	PUNCT
ajfst-3889	196	16	and	and	CCONJ
ajfst-3889	196	17	the	the	DET
ajfst-3889	196	18	starch	starch	NOUN
ajfst-3889	196	19	’s	’s	PART
ajfst-3889	196	20	ability	ability	NOUN
ajfst-3889	196	21	to	to	PART
ajfst-3889	196	22	withstand	withstand	VERB
ajfst-3889	196	23	crumbling	crumble	VERB
ajfst-3889	196	24	during	during	ADP
ajfst-3889	196	25	cooling	cool	VERB
ajfst-3889	196	26	,	,	PUNCT
ajfst-3889	196	27	is	be	AUX
ajfst-3889	196	28	calculated	calculate	VERB
ajfst-3889	196	29	by	by	ADP
ajfst-3889	196	30	deducting	deduct	VERB
ajfst-3889	196	31	the	the	DET
ajfst-3889	196	32	trough	trough	NOUN
ajfst-3889	196	33	(	(	PUNCT
ajfst-3889	196	34	hold	hold	VERB
ajfst-3889	196	35	)	)	PUNCT
ajfst-3889	196	36	viscosity	viscosity	NOUN
ajfst-3889	196	37	from	from	ADP
ajfst-3889	196	38	the	the	DET
ajfst-3889	196	39	viscosity	viscosity	NOUN
ajfst-3889	196	40	(	(	PUNCT
ajfst-3889	196	41	ojo	ojo	NOUN
ajfst-3889	196	42	et	et	PROPN
ajfst-3889	196	43	al	al	PROPN
ajfst-3889	196	44	.	.	PROPN
ajfst-3889	196	45	,	,	PUNCT
ajfst-3889	196	46	2017	2017	NUM
ajfst-3889	196	47	;	;	PUNCT
ajfst-3889	196	48	kiin	kiin	NOUN
ajfst-3889	196	49	-	-	PUNCT
ajfst-3889	196	50	kabari	kabari	NOUN
ajfst-3889	196	51	,	,	PUNCT
ajfst-3889	196	52	2017	2017	NUM
ajfst-3889	196	53	)	)	PUNCT
ajfst-3889	196	54	.	.	PUNCT
ajfst-3889	197	1	how	how	SCONJ
ajfst-3889	197	2	well	well	ADV
ajfst-3889	197	3	cooked	cook	VERB
ajfst-3889	197	4	starch	starch	NOUN
ajfst-3889	197	5	may	may	AUX
ajfst-3889	197	6	withstand	withstand	VERB
ajfst-3889	197	7	shear	shear	NOUN
ajfst-3889	197	8	-	-	PUNCT
ajfst-3889	197	9	induced	induce	VERB
ajfst-3889	197	10	disintegration	disintegration	NOUN
ajfst-3889	197	11	depends	depend	VERB
ajfst-3889	197	12	on	on	ADP
ajfst-3889	197	13	its	its	PRON
ajfst-3889	197	14	breakdown	breakdown	ADJ
ajfst-3889	197	15	viscosity	viscosity	NOUN
ajfst-3889	197	16	.	.	PUNCT
ajfst-3889	198	1	the	the	DET
ajfst-3889	198	2	starch	starch	NOUN
ajfst-3889	198	3	is	be	AUX
ajfst-3889	198	4	very	very	ADV
ajfst-3889	198	5	stable	stable	ADJ
ajfst-3889	198	6	under	under	ADP
ajfst-3889	198	7	heat	heat	NOUN
ajfst-3889	198	8	and	and	CCONJ
ajfst-3889	198	9	shear	shear	NOUN
ajfst-3889	198	10	stress	stress	NOUN
ajfst-3889	198	11	when	when	SCONJ
ajfst-3889	198	12	the	the	DET
ajfst-3889	198	13	breakdown	breakdown	ADJ
ajfst-3889	198	14	viscosity	viscosity	NOUN
ajfst-3889	198	15	is	be	AUX
ajfst-3889	198	16	low	low	ADJ
ajfst-3889	198	17	;	;	PUNCT
ajfst-3889	198	18	however	however	ADV
ajfst-3889	198	19	,	,	PUNCT
ajfst-3889	198	20	high	high	ADJ
ajfst-3889	198	21	values	value	NOUN
ajfst-3889	198	22	suggest	suggest	VERB
ajfst-3889	198	23	that	that	SCONJ
ajfst-3889	198	24	the	the	DET
ajfst-3889	198	25	starch	starch	NOUN
ajfst-3889	198	26	’s	’s	PART
ajfst-3889	198	27	resistance	resistance	NOUN
ajfst-3889	198	28	to	to	ADP
ajfst-3889	198	29	heat	heat	NOUN
ajfst-3889	198	30	and	and	CCONJ
ajfst-3889	198	31	shear	shear	NOUN
ajfst-3889	198	32	stress	stress	NOUN
ajfst-3889	198	33	during	during	ADP
ajfst-3889	198	34	cooking	cooking	NOUN
ajfst-3889	198	35	is	be	AUX
ajfst-3889	198	36	reduced	reduce	VERB
ajfst-3889	198	37	(	(	PUNCT
ajfst-3889	198	38	ezeocha	ezeocha	PROPN
ajfst-3889	198	39	&	&	CCONJ
ajfst-3889	198	40	okafor	okafor	PROPN
ajfst-3889	198	41	,	,	PUNCT
ajfst-3889	198	42	2016	2016	NUM
ajfst-3889	198	43	)	)	PUNCT
ajfst-3889	198	44	.	.	PUNCT
ajfst-3889	199	1	it	it	PRON
ajfst-3889	199	2	is	be	AUX
ajfst-3889	199	3	well	well	ADV
ajfst-3889	199	4	known	know	VERB
ajfst-3889	199	5	that	that	SCONJ
ajfst-3889	199	6	breakdown	breakdown	ADJ
ajfst-3889	199	7	viscosity	viscosity	NOUN
ajfst-3889	199	8	is	be	AUX
ajfst-3889	199	9	significantly	significantly	ADV
ajfst-3889	199	10	impacted	impact	VERB
ajfst-3889	199	11	by	by	ADP
ajfst-3889	199	12	amylose	amylose	ADJ
ajfst-3889	199	13	content	content	NOUN
ajfst-3889	199	14	.	.	PUNCT
ajfst-3889	200	1	the	the	DET
ajfst-3889	200	2	decrease	decrease	NOUN
ajfst-3889	200	3	in	in	ADP
ajfst-3889	200	4	breakdown	breakdown	ADJ
ajfst-3889	200	5	viscosity	viscosity	NOUN
ajfst-3889	200	6	values	value	NOUN
ajfst-3889	200	7	found	find	VERB
ajfst-3889	200	8	in	in	ADP
ajfst-3889	200	9	this	this	DET
ajfst-3889	200	10	investigation	investigation	NOUN
ajfst-3889	200	11	is	be	AUX
ajfst-3889	200	12	in	in	ADP
ajfst-3889	200	13	line	line	NOUN
ajfst-3889	200	14	with	with	ADP
ajfst-3889	200	15	the	the	DET
ajfst-3889	200	16	results	result	NOUN
ajfst-3889	200	17	of	of	ADP
ajfst-3889	200	18	aidoo	aidoo	ADJ
ajfst-3889	200	19	,	,	PUNCT
ajfst-3889	200	20	(	(	PUNCT
ajfst-3889	200	21	2022	2022	NUM
ajfst-3889	200	22	)	)	PUNCT
ajfst-3889	200	23	for	for	ADP
ajfst-3889	200	24	cassava	cassava	NOUN
ajfst-3889	200	25	starch	starch	NOUN
ajfst-3889	200	26	and	and	CCONJ
ajfst-3889	200	27	arinola	arinola	PROPN
ajfst-3889	200	28	,	,	PUNCT
ajfst-3889	200	29	(	(	PUNCT
ajfst-3889	200	30	2019	2019	NUM
ajfst-3889	200	31	)	)	PUNCT
ajfst-3889	200	32	for	for	ADP
ajfst-3889	200	33	modified	modified	ADJ
ajfst-3889	200	34	red	red	ADJ
ajfst-3889	200	35	and	and	CCONJ
ajfst-3889	200	36	white	white	ADJ
ajfst-3889	200	37	cocoyam	cocoyam	PROPN
ajfst-3889	200	38	starch	starch	NOUN
ajfst-3889	200	39	.	.	PUNCT
ajfst-3889	201	1	final	final	ADJ
ajfst-3889	201	2	viscosity	viscosity	NOUN
ajfst-3889	201	3	of	of	ADP
ajfst-3889	201	4	native	native	ADJ
ajfst-3889	201	5	and	and	CCONJ
ajfst-3889	201	6	pregelatinized	pregelatinized	ADJ
ajfst-3889	201	7	starch	starch	NOUN
ajfst-3889	201	8	pregelatinized	pregelatinize	VERB
ajfst-3889	201	9	starches	starch	NOUN
ajfst-3889	201	10	have	have	VERB
ajfst-3889	201	11	a	a	DET
ajfst-3889	201	12	final	final	ADJ
ajfst-3889	201	13	viscosity	viscosity	NOUN
ajfst-3889	201	14	of	of	ADP
ajfst-3889	201	15	1923	1923	NUM
ajfst-3889	201	16	rvu	rvu	NOUN
ajfst-3889	201	17	,	,	PUNCT
ajfst-3889	201	18	whereas	whereas	SCONJ
ajfst-3889	201	19	native	native	ADJ
ajfst-3889	201	20	starches	starch	NOUN
ajfst-3889	201	21	have	have	VERB
ajfst-3889	201	22	5516.5	5516.5	NUM
ajfst-3889	201	23	rvu	rvu	NOUN
ajfst-3889	201	24	.	.	PUNCT
ajfst-3889	202	1	the	the	DET
ajfst-3889	202	2	final	final	ADJ
ajfst-3889	202	3	viscosity	viscosity	NOUN
ajfst-3889	202	4	is	be	AUX
ajfst-3889	202	5	decreased	decrease	VERB
ajfst-3889	202	6	by	by	ADP
ajfst-3889	202	7	pregelatinization	pregelatinization	NOUN
ajfst-3889	202	8	.	.	PUNCT
ajfst-3889	203	1	the	the	DET
ajfst-3889	203	2	observed	observe	VERB
ajfst-3889	203	3	decrease	decrease	NOUN
ajfst-3889	203	4	aligns	align	VERB
ajfst-3889	203	5	with	with	ADP
ajfst-3889	203	6	the	the	DET
ajfst-3889	203	7	results	result	NOUN
ajfst-3889	203	8	of	of	ADP
ajfst-3889	203	9	obioma	obioma	NOUN
ajfst-3889	203	10	et	et	PROPN
ajfst-3889	203	11	al	al	PROPN
ajfst-3889	203	12	.	.	PROPN
ajfst-3889	204	1	(	(	PUNCT
ajfst-3889	204	2	2022	2022	NUM
ajfst-3889	204	3	)	)	PUNCT
ajfst-3889	204	4	about	about	ADP
ajfst-3889	204	5	the	the	DET
ajfst-3889	204	6	starches	starch	NOUN
ajfst-3889	204	7	of	of	ADP
ajfst-3889	204	8	cocoyam	cocoyam	NOUN
ajfst-3889	204	9	,	,	PUNCT
ajfst-3889	204	10	white	white	ADJ
ajfst-3889	204	11	yam	yam	NOUN
ajfst-3889	204	12	,	,	PUNCT
ajfst-3889	204	13	and	and	CCONJ
ajfst-3889	204	14	sweet	sweet	ADJ
ajfst-3889	204	15	potatoes	potato	NOUN
ajfst-3889	204	16	.	.	PUNCT
ajfst-3889	205	1	the	the	DET
ajfst-3889	205	2	ability	ability	NOUN
ajfst-3889	205	3	of	of	ADP
ajfst-3889	205	4	a	a	DET
ajfst-3889	205	5	starch	starch	NOUN
ajfst-3889	205	6	material	material	NOUN
ajfst-3889	205	7	to	to	PART
ajfst-3889	205	8	solidify	solidify	VERB
ajfst-3889	205	9	into	into	ADP
ajfst-3889	205	10	a	a	DET
ajfst-3889	205	11	thick	thick	ADJ
ajfst-3889	205	12	paste	paste	NOUN
ajfst-3889	205	13	or	or	CCONJ
ajfst-3889	205	14	gel	gel	NOUN
ajfst-3889	205	15	upon	upon	SCONJ
ajfst-3889	205	16	heating	heating	NOUN
ajfst-3889	205	17	or	or	CCONJ
ajfst-3889	205	18	chilling	chilling	ADJ
ajfst-3889	205	19	is	be	AUX
ajfst-3889	205	20	known	know	VERB
ajfst-3889	205	21	as	as	ADP
ajfst-3889	205	22	its	its	PRON
ajfst-3889	205	23	ultimate	ultimate	ADJ
ajfst-3889	205	24	viscosity	viscosity	NOUN
ajfst-3889	205	25	.	.	PUNCT
ajfst-3889	206	1	according	accord	VERB
ajfst-3889	206	2	to	to	ADP
ajfst-3889	206	3	awolu	awolu	PROPN
ajfst-3889	206	4	et	et	PROPN
ajfst-3889	206	5	al	al	PROPN
ajfst-3889	206	6	.	.	PROPN
ajfst-3889	207	1	(	(	PUNCT
ajfst-3889	207	2	2017	2017	NUM
ajfst-3889	207	3	)	)	PUNCT
ajfst-3889	207	4	,	,	PUNCT
ajfst-3889	207	5	it	it	PRON
ajfst-3889	207	6	is	be	AUX
ajfst-3889	207	7	a	a	DET
ajfst-3889	207	8	gauge	gauge	NOUN
ajfst-3889	207	9	of	of	ADP
ajfst-3889	207	10	starch	starch	NOUN
ajfst-3889	207	11	quality	quality	NOUN
ajfst-3889	207	12	.	.	PUNCT
ajfst-3889	208	1	after	after	ADP
ajfst-3889	208	2	boiling	boil	VERB
ajfst-3889	208	3	and	and	CCONJ
ajfst-3889	208	4	cooling	cooling	NOUN
ajfst-3889	208	5	,	,	PUNCT
ajfst-3889	208	6	the	the	DET
ajfst-3889	208	7	final	final	ADJ
ajfst-3889	208	8	viscosity	viscosity	NOUN
ajfst-3889	208	9	is	be	AUX
ajfst-3889	208	10	used	use	VERB
ajfst-3889	208	11	to	to	PART
ajfst-3889	208	12	evaluate	evaluate	VERB
ajfst-3889	208	13	the	the	DET
ajfst-3889	208	14	starch	starch	NOUN
ajfst-3889	208	15	’s	’s	PART
ajfst-3889	208	16	capacity	capacity	NOUN
ajfst-3889	208	17	to	to	ADP
ajfst-3889	208	18	gel	gel	NOUN
ajfst-3889	208	19	.	.	PUNCT
ajfst-3889	209	1	it	it	PRON
ajfst-3889	209	2	explains	explain	VERB
ajfst-3889	209	3	how	how	SCONJ
ajfst-3889	209	4	stable	stable	ADJ
ajfst-3889	209	5	heated	heated	ADJ
ajfst-3889	209	6	paste	paste	NOUN
ajfst-3889	209	7	or	or	CCONJ
ajfst-3889	209	8	gel	gel	NOUN
ajfst-3889	209	9	is	be	AUX
ajfst-3889	209	10	.	.	PUNCT
ajfst-3889	210	1	paste	paste	NOUN
ajfst-3889	210	2	stability	stability	NOUN
ajfst-3889	210	3	decreases	decrease	VERB
ajfst-3889	210	4	as	as	ADP
ajfst-3889	210	5	breakdown	breakdown	ADJ
ajfst-3889	210	6	viscosity	viscosity	NOUN
ajfst-3889	210	7	rises	rise	NOUN
ajfst-3889	210	8	(	(	PUNCT
ajfst-3889	210	9	ikegwu	ikegwu	ADV
ajfst-3889	210	10	et	et	PROPN
ajfst-3889	210	11	al	al	PROPN
ajfst-3889	210	12	.	.	PROPN
ajfst-3889	210	13	,	,	PUNCT
ajfst-3889	210	14	2010	2010	NUM
ajfst-3889	210	15	)	)	PUNCT
ajfst-3889	210	16	.	.	PUNCT
ajfst-3889	211	1	one	one	NUM
ajfst-3889	211	2	important	important	ADJ
ajfst-3889	211	3	factor	factor	NOUN
ajfst-3889	211	4	in	in	ADP
ajfst-3889	211	5	determining	determine	VERB
ajfst-3889	211	6	and	and	CCONJ
ajfst-3889	211	7	predicting	predict	VERB
ajfst-3889	211	8	the	the	DET
ajfst-3889	211	9	textural	textural	ADJ
ajfst-3889	211	10	quality	quality	NOUN
ajfst-3889	211	11	of	of	ADP
ajfst-3889	211	12	foods	food	NOUN
ajfst-3889	211	13	high	high	ADJ
ajfst-3889	211	14	in	in	ADP
ajfst-3889	211	15	starch	starch	NOUN
ajfst-3889	211	16	is	be	AUX
ajfst-3889	211	17	final	final	ADJ
ajfst-3889	211	18	viscosity	viscosity	NOUN
ajfst-3889	211	19	(	(	PUNCT
ajfst-3889	211	20	arinola	arinola	NOUN
ajfst-3889	211	21	et	et	PROPN
ajfst-3889	211	22	al	al	PROPN
ajfst-3889	211	23	.	.	PROPN
ajfst-3889	211	24	,	,	PUNCT
ajfst-3889	211	25	2016	2016	NUM
ajfst-3889	211	26	)	)	PUNCT
ajfst-3889	211	27	.	.	PUNCT
ajfst-3889	212	1	a	a	DET
ajfst-3889	212	2	realignment	realignment	NOUN
ajfst-3889	212	3	of	of	ADP
ajfst-3889	212	4	the	the	DET
ajfst-3889	212	5	amylose	amylose	NOUN
ajfst-3889	212	6	and	and	CCONJ
ajfst-3889	212	7	amylopectin	amylopectin	ADJ
ajfst-3889	212	8	molecules	molecule	NOUN
ajfst-3889	212	9	may	may	AUX
ajfst-3889	212	10	be	be	AUX
ajfst-3889	212	11	the	the	DET
ajfst-3889	212	12	cause	cause	NOUN
ajfst-3889	212	13	of	of	ADP
ajfst-3889	212	14	the	the	DET
ajfst-3889	212	15	decrease	decrease	NOUN
ajfst-3889	212	16	in	in	ADP
ajfst-3889	212	17	final	final	ADJ
ajfst-3889	212	18	viscosity	viscosity	NOUN
ajfst-3889	212	19	.	.	PUNCT
ajfst-3889	213	1	this	this	PRON
ajfst-3889	213	2	would	would	AUX
ajfst-3889	213	3	strengthen	strengthen	VERB
ajfst-3889	213	4	the	the	DET
ajfst-3889	213	5	link	link	NOUN
ajfst-3889	213	6	between	between	ADP
ajfst-3889	213	7	the	the	DET
ajfst-3889	213	8	amylose	amylose	NOUN
ajfst-3889	213	9	and	and	CCONJ
ajfst-3889	213	10	amylopectin	amylopectin	ADJ
ajfst-3889	213	11	molecules	molecule	NOUN
ajfst-3889	213	12	in	in	ADP
ajfst-3889	213	13	starch	starch	NOUN
ajfst-3889	213	14	granules	granule	NOUN
ajfst-3889	213	15	and	and	CCONJ
ajfst-3889	213	16	reduce	reduce	VERB
ajfst-3889	213	17	the	the	DET
ajfst-3889	213	18	likelihood	likelihood	NOUN
ajfst-3889	213	19	of	of	ADP
ajfst-3889	213	20	retrogradation	retrogradation	NOUN
ajfst-3889	213	21	(	(	PUNCT
ajfst-3889	213	22	subroto	subroto	NOUN
ajfst-3889	213	23	,	,	PUNCT
ajfst-3889	213	24	2019	2019	NUM
ajfst-3889	213	25	)	)	PUNCT
ajfst-3889	213	26	.	.	PUNCT
ajfst-3889	214	1	table	table	NOUN
ajfst-3889	214	2	3	3	NUM
ajfst-3889	214	3	:	:	PUNCT
ajfst-3889	214	4	amylose	amylose	NOUN
ajfst-3889	214	5	and	and	CCONJ
ajfst-3889	214	6	amylopectin	amylopectin	ADJ
ajfst-3889	214	7	content	content	NOUN
ajfst-3889	214	8	of	of	ADP
ajfst-3889	214	9	native	native	ADJ
ajfst-3889	214	10	and	and	CCONJ
ajfst-3889	214	11	pregelatinized	pregelatinize	VERB
ajfst-3889	214	12	starch	starch	NOUN
ajfst-3889	214	13	sample	sample	NOUN
ajfst-3889	214	14	amylose	amylose	NOUN
ajfst-3889	214	15	(	(	PUNCT
ajfst-3889	214	16	mg/100	mg/100	NOUN
ajfst-3889	214	17	g	g	NOUN
ajfst-3889	214	18	)	)	PUNCT
ajfst-3889	214	19	amylopectin	amylopectin	ADJ
ajfst-3889	214	20	(	(	PUNCT
ajfst-3889	214	21	mg/100	mg/100	NOUN
ajfst-3889	214	22	g	g	NOUN
ajfst-3889	214	23	)	)	PUNCT
ajfst-3889	214	24	a	a	DET
ajfst-3889	214	25	41.526±0.520	41.526±0.520	NUM
ajfst-3889	214	26	58.475±0.520	58.475±0.520	NUM
ajfst-3889	214	27	b	b	SYM
ajfst-3889	214	28	26.511±0.633	26.511±0.633	NUM
ajfst-3889	214	29	73.490±0.633	73.490±0.633	NUM
ajfst-3889	214	30	the	the	DET
ajfst-3889	214	31	values	value	NOUN
ajfst-3889	214	32	represent	represent	VERB
ajfst-3889	214	33	the	the	DET
ajfst-3889	214	34	means	mean	NOUN
ajfst-3889	214	35	±	±	NUM
ajfst-3889	214	36	standard	standard	ADJ
ajfst-3889	214	37	deviation	deviation	NOUN
ajfst-3889	214	38	of	of	ADP
ajfst-3889	214	39	the	the	DET
ajfst-3889	214	40	triplicate	triplicate	NOUN
ajfst-3889	214	41	determination	determination	NOUN
ajfst-3889	214	42	.	.	PUNCT
ajfst-3889	215	1	key	key	ADJ
ajfst-3889	215	2	:	:	PUNCT
ajfst-3889	215	3	a	a	DET
ajfst-3889	215	4	=	=	ADJ
ajfst-3889	215	5	native	native	ADJ
ajfst-3889	215	6	starch	starch	NOUN
ajfst-3889	215	7	,	,	PUNCT
ajfst-3889	215	8	b	b	X
ajfst-3889	215	9	=	=	PUNCT
ajfst-3889	215	10	pregelatinized	pregelatinize	VERB
ajfst-3889	215	11	starch	starch	NOUN
ajfst-3889	215	12	table	table	NOUN
ajfst-3889	215	13	4	4	NUM
ajfst-3889	215	14	:	:	PUNCT
ajfst-3889	215	15	pasting	paste	VERB
ajfst-3889	215	16	properties	property	NOUN
ajfst-3889	215	17	of	of	ADP
ajfst-3889	215	18	native	native	ADJ
ajfst-3889	215	19	and	and	CCONJ
ajfst-3889	215	20	pregelatinized	pregelatinize	VERB
ajfst-3889	215	21	starch	starch	NOUN
ajfst-3889	215	22	sample	sample	NOUN
ajfst-3889	215	23	peak	peak	NOUN
ajfst-3889	215	24	viscosity	viscosity	NOUN
ajfst-3889	215	25	(	(	PUNCT
ajfst-3889	215	26	rvu	rvu	NOUN
ajfst-3889	215	27	)	)	PUNCT
ajfst-3889	215	28	trough	trough	NOUN
ajfst-3889	215	29	(	(	PUNCT
ajfst-3889	215	30	rvu	rvu	NOUN
ajfst-3889	215	31	)	)	PUNCT
ajfst-3889	215	32	break	break	VERB
ajfst-3889	215	33	down	down	ADP
ajfst-3889	215	34	(	(	PUNCT
ajfst-3889	215	35	rvu	rvu	NOUN
ajfst-3889	215	36	)	)	PUNCT
ajfst-3889	215	37	final	final	ADJ
ajfst-3889	215	38	viscosity	viscosity	NOUN
ajfst-3889	215	39	(	(	PUNCT
ajfst-3889	215	40	rvu	rvu	NOUN
ajfst-3889	215	41	)	)	PUNCT
ajfst-3889	215	42	setback	setback	NOUN
ajfst-3889	215	43	(	(	PUNCT
ajfst-3889	215	44	rvu	rvu	NOUN
ajfst-3889	215	45	)	)	PUNCT
ajfst-3889	215	46	peak	peak	NOUN
ajfst-3889	215	47	time	time	NOUN
ajfst-3889	215	48	(	(	PUNCT
ajfst-3889	215	49	min	min	NOUN
ajfst-3889	215	50	)	)	PUNCT
ajfst-3889	215	51	pasting	pasting	NOUN
ajfst-3889	215	52	temp	temp	NOUN
ajfst-3889	215	53	(	(	PUNCT
ajfst-3889	215	54	℃	℃	PROPN
ajfst-3889	215	55	)	)	PUNCT
ajfst-3889	215	56	a	a	DET
ajfst-3889	215	57	3724.5±70.00	3724.5±70.00	NUM
ajfst-3889	215	58	3041±4.24	3041±4.24	NOUN
ajfst-3889	216	1	683.5±74.25	683.5±74.25	NOUN
ajfst-3889	217	1	5516.5±99.70	5516.5±99.70	PROPN
ajfst-3889	217	2	2475.5±95.46	2475.5±95.46	NUM
ajfst-3889	218	1	5.03±0.14	5.03±0.14	NUM
ajfst-3889	218	2	83.05±0.00	83.05±0.00	NUM
ajfst-3889	218	3	b	b	PROPN
ajfst-3889	218	4	984.5±36.06	984.5±36.06	NUM
ajfst-3889	218	5	822±21.21	822±21.21	NUM
ajfst-3889	218	6	162.5±14.84	162.5±14.84	NUM
ajfst-3889	218	7	1923±41.01	1923±41.01	NUM
ajfst-3889	218	8	1101±19.79	1101±19.79	NUM
ajfst-3889	218	9	7±0.00	7±0.00	NUM
ajfst-3889	218	10	84.4±0.57	84.4±0.57	NUM
ajfst-3889	218	11	values	value	NOUN
ajfst-3889	218	12	are	be	AUX
ajfst-3889	218	13	means	mean	NOUN
ajfst-3889	218	14	of	of	ADP
ajfst-3889	218	15	triplicate	triplicate	PROPN
ajfst-3889	218	16	determinations	determination	NOUN
ajfst-3889	218	17	±	±	NOUN
ajfst-3889	218	18	standard	standard	ADJ
ajfst-3889	218	19	deviation	deviation	NOUN
ajfst-3889	218	20	.	.	PUNCT
ajfst-3889	219	1	key	key	NOUN
ajfst-3889	219	2	:	:	PUNCT
ajfst-3889	219	3	a	a	DET
ajfst-3889	219	4	=	=	ADJ
ajfst-3889	219	5	native	native	ADJ
ajfst-3889	219	6	starch	starch	NOUN
ajfst-3889	219	7	,	,	PUNCT
ajfst-3889	219	8	b	b	X
ajfst-3889	219	9	=	=	PUNCT
ajfst-3889	219	10	pregelatinized	pregelatinize	VERB
ajfst-3889	219	11	starch	starch	NOUN
ajfst-3889	219	12	pa	pa	PROPN
ajfst-3889	219	13	ge	ge	PROPN
ajfst-3889	219	14	26	26	NUM
ajfst-3889	219	15	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	219	16	am	be	AUX
ajfst-3889	219	17	.	.	PUNCT
ajfst-3889	220	1	j.	j.	PROPN
ajfst-3889	220	2	food	food	PROPN
ajfst-3889	220	3	.	.	PUNCT
ajfst-3889	221	1	sci	sci	PROPN
ajfst-3889	221	2	.	.	PROPN
ajfst-3889	221	3	technol	technol	PROPN
ajfst-3889	221	4	.	.	PUNCT
ajfst-3889	222	1	4(1	4(1	NOUN
ajfst-3889	222	2	)	)	PUNCT
ajfst-3889	223	1	21	21	NUM
ajfst-3889	223	2	-	-	SYM
ajfst-3889	223	3	29	29	NUM
ajfst-3889	223	4	,	,	PUNCT
ajfst-3889	223	5	2025	2025	NUM
ajfst-3889	223	6	setback	setback	NOUN
ajfst-3889	223	7	viscosity	viscosity	NOUN
ajfst-3889	223	8	of	of	ADP
ajfst-3889	223	9	native	native	ADJ
ajfst-3889	223	10	and	and	CCONJ
ajfst-3889	223	11	pregelatinized	pregelatinized	ADJ
ajfst-3889	223	12	starch	starch	NOUN
ajfst-3889	223	13	pregelatinized	pregelatinize	VERB
ajfst-3889	223	14	starch	starch	NOUN
ajfst-3889	223	15	had	have	VERB
ajfst-3889	223	16	a	a	DET
ajfst-3889	223	17	setback	setback	NOUN
ajfst-3889	223	18	viscosity	viscosity	NOUN
ajfst-3889	223	19	of	of	ADP
ajfst-3889	223	20	1101	1101	NUM
ajfst-3889	223	21	rvu	rvu	NOUN
ajfst-3889	223	22	,	,	PUNCT
ajfst-3889	223	23	while	while	SCONJ
ajfst-3889	223	24	natural	natural	ADJ
ajfst-3889	223	25	starch	starch	NOUN
ajfst-3889	223	26	had	have	VERB
ajfst-3889	223	27	2475	2475	NUM
ajfst-3889	223	28	rvu	rvu	NOUN
ajfst-3889	223	29	.	.	PUNCT
ajfst-3889	224	1	in	in	ADP
ajfst-3889	224	2	line	line	NOUN
ajfst-3889	224	3	with	with	ADP
ajfst-3889	224	4	the	the	DET
ajfst-3889	224	5	pattern	pattern	NOUN
ajfst-3889	224	6	noted	note	VERB
ajfst-3889	224	7	by	by	ADP
ajfst-3889	224	8	awolu	awolu	PROPN
ajfst-3889	224	9	et	et	PROPN
ajfst-3889	224	10	al	al	PROPN
ajfst-3889	224	11	.	.	PROPN
ajfst-3889	225	1	(	(	PUNCT
ajfst-3889	225	2	2020	2020	NUM
ajfst-3889	225	3	)	)	PUNCT
ajfst-3889	225	4	for	for	ADP
ajfst-3889	225	5	pregelatinized	pregelatinized	ADJ
ajfst-3889	225	6	and	and	CCONJ
ajfst-3889	225	7	acid	acid	NOUN
ajfst-3889	225	8	-	-	PUNCT
ajfst-3889	225	9	thinned	thin	VERB
ajfst-3889	225	10	maize	maize	NOUN
ajfst-3889	225	11	starch	starch	NOUN
ajfst-3889	225	12	,	,	PUNCT
ajfst-3889	225	13	pregelatinization	pregelatinization	NOUN
ajfst-3889	225	14	decreased	decrease	VERB
ajfst-3889	225	15	setback	setback	NOUN
ajfst-3889	225	16	viscosity	viscosity	NOUN
ajfst-3889	225	17	.	.	PUNCT
ajfst-3889	226	1	the	the	DET
ajfst-3889	226	2	starch	starch	NOUN
ajfst-3889	226	3	molecules	molecule	NOUN
ajfst-3889	226	4	’	'	PUNCT
ajfst-3889	226	5	structural	structural	ADJ
ajfst-3889	226	6	loosening	loosening	NOUN
ajfst-3889	226	7	and	and	CCONJ
ajfst-3889	226	8	disruption	disruption	NOUN
ajfst-3889	226	9	may	may	AUX
ajfst-3889	226	10	be	be	AUX
ajfst-3889	226	11	the	the	DET
ajfst-3889	226	12	cause	cause	NOUN
ajfst-3889	226	13	of	of	ADP
ajfst-3889	226	14	the	the	DET
ajfst-3889	226	15	low	low	ADJ
ajfst-3889	226	16	setback	setback	NOUN
ajfst-3889	226	17	value	value	NOUN
ajfst-3889	226	18	;	;	PUNCT
ajfst-3889	226	19	hence	hence	ADV
ajfst-3889	226	20	,	,	PUNCT
ajfst-3889	226	21	the	the	PRON
ajfst-3889	226	22	larger	large	ADJ
ajfst-3889	226	23	the	the	DET
ajfst-3889	226	24	setback	setback	NOUN
ajfst-3889	226	25	value	value	NOUN
ajfst-3889	226	26	,	,	PUNCT
ajfst-3889	226	27	the	the	PRON
ajfst-3889	226	28	greater	great	ADJ
ajfst-3889	226	29	the	the	DET
ajfst-3889	226	30	retrogradation	retrogradation	NOUN
ajfst-3889	226	31	upon	upon	SCONJ
ajfst-3889	226	32	cooling	cool	VERB
ajfst-3889	226	33	.	.	PUNCT
ajfst-3889	227	1	the	the	DET
ajfst-3889	227	2	likelihood	likelihood	NOUN
ajfst-3889	227	3	of	of	ADP
ajfst-3889	227	4	the	the	DET
ajfst-3889	227	5	starch	starch	NOUN
ajfst-3889	227	6	going	go	VERB
ajfst-3889	227	7	stale	stale	ADJ
ajfst-3889	227	8	increases	increase	NOUN
ajfst-3889	227	9	(	(	PUNCT
ajfst-3889	227	10	awolu	awolu	PROPN
ajfst-3889	227	11	&	&	CCONJ
ajfst-3889	227	12	olofinlae	olofinlae	PROPN
ajfst-3889	227	13	,	,	PUNCT
ajfst-3889	227	14	2016	2016	NUM
ajfst-3889	227	15	)	)	PUNCT
ajfst-3889	227	16	.	.	PUNCT
ajfst-3889	228	1	the	the	DET
ajfst-3889	228	2	capacity	capacity	NOUN
ajfst-3889	228	3	to	to	PART
ajfst-3889	228	4	re	re	VERB
ajfst-3889	228	5	-	-	VERB
ajfst-3889	228	6	crystallize	crystallize	VERB
ajfst-3889	228	7	gelatinized	gelatinized	ADJ
ajfst-3889	228	8	starch	starch	NOUN
ajfst-3889	228	9	after	after	SCONJ
ajfst-3889	228	10	chilling	chill	VERB
ajfst-3889	228	11	can	can	AUX
ajfst-3889	228	12	be	be	AUX
ajfst-3889	228	13	evaluated	evaluate	VERB
ajfst-3889	228	14	using	use	VERB
ajfst-3889	228	15	setback	setback	NOUN
ajfst-3889	228	16	viscosity	viscosity	NOUN
ajfst-3889	228	17	(	(	PUNCT
ajfst-3889	228	18	subroto	subroto	NOUN
ajfst-3889	228	19	,	,	PUNCT
ajfst-3889	228	20	2019	2019	NUM
ajfst-3889	228	21	)	)	PUNCT
ajfst-3889	228	22	.	.	PUNCT
ajfst-3889	229	1	the	the	DET
ajfst-3889	229	2	texture	texture	NOUN
ajfst-3889	229	3	of	of	ADP
ajfst-3889	229	4	different	different	ADJ
ajfst-3889	229	5	starch	starch	NOUN
ajfst-3889	229	6	-	-	PUNCT
ajfst-3889	229	7	based	base	VERB
ajfst-3889	229	8	products	product	NOUN
ajfst-3889	229	9	is	be	AUX
ajfst-3889	229	10	correlated	correlate	VERB
ajfst-3889	229	11	with	with	ADP
ajfst-3889	229	12	the	the	DET
ajfst-3889	229	13	retrogradation	retrogradation	NOUN
ajfst-3889	229	14	tendency	tendency	NOUN
ajfst-3889	229	15	of	of	ADP
ajfst-3889	229	16	cooked	cooked	ADJ
ajfst-3889	229	17	starch	starch	NOUN
ajfst-3889	229	18	after	after	ADP
ajfst-3889	229	19	cooling	cool	VERB
ajfst-3889	229	20	,	,	PUNCT
ajfst-3889	229	21	which	which	PRON
ajfst-3889	229	22	is	be	AUX
ajfst-3889	229	23	indicated	indicate	VERB
ajfst-3889	229	24	by	by	ADP
ajfst-3889	229	25	setback	setback	NOUN
ajfst-3889	229	26	viscosity	viscosity	NOUN
ajfst-3889	229	27	(	(	PUNCT
ajfst-3889	229	28	ojo	ojo	NOUN
ajfst-3889	229	29	et	et	PROPN
ajfst-3889	229	30	al	al	PROPN
ajfst-3889	229	31	.	.	PROPN
ajfst-3889	229	32	,	,	PUNCT
ajfst-3889	229	33	2017	2017	NUM
ajfst-3889	229	34	;	;	PUNCT
ajfst-3889	229	35	ezeocha	ezeocha	PROPN
ajfst-3889	229	36	&	&	CCONJ
ajfst-3889	229	37	okafor	okafor	PROPN
ajfst-3889	229	38	,	,	PUNCT
ajfst-3889	229	39	2016	2016	NUM
ajfst-3889	229	40	)	)	PUNCT
ajfst-3889	229	41	.	.	PUNCT
ajfst-3889	230	1	lower	low	ADJ
ajfst-3889	230	2	vulnerability	vulnerability	NOUN
ajfst-3889	230	3	to	to	PART
ajfst-3889	230	4	retrogradation	retrogradation	NOUN
ajfst-3889	230	5	during	during	ADP
ajfst-3889	230	6	cooling	cool	VERB
ajfst-3889	230	7	is	be	AUX
ajfst-3889	230	8	indicated	indicate	VERB
ajfst-3889	230	9	by	by	ADP
ajfst-3889	230	10	a	a	DET
ajfst-3889	230	11	high	high	ADJ
ajfst-3889	230	12	setback	setback	NOUN
ajfst-3889	230	13	number	number	NOUN
ajfst-3889	230	14	(	(	PUNCT
ajfst-3889	230	15	aidoo	aidoo	PROPN
ajfst-3889	230	16	et	et	PROPN
ajfst-3889	230	17	al	al	PROPN
ajfst-3889	230	18	.	.	PROPN
ajfst-3889	230	19	,	,	PUNCT
ajfst-3889	230	20	2022	2022	NUM
ajfst-3889	230	21	)	)	PUNCT
ajfst-3889	230	22	.	.	PUNCT
ajfst-3889	231	1	this	this	PRON
ajfst-3889	231	2	implies	imply	VERB
ajfst-3889	231	3	that	that	SCONJ
ajfst-3889	231	4	a	a	DET
ajfst-3889	231	5	paste	paste	NOUN
ajfst-3889	231	6	made	make	VERB
ajfst-3889	231	7	from	from	ADP
ajfst-3889	231	8	native	native	ADJ
ajfst-3889	231	9	cocoyam	cocoyam	PROPN
ajfst-3889	231	10	starch	starch	NOUN
ajfst-3889	231	11	will	will	AUX
ajfst-3889	231	12	be	be	AUX
ajfst-3889	231	13	less	less	ADV
ajfst-3889	231	14	likely	likely	ADJ
ajfst-3889	231	15	to	to	PART
ajfst-3889	231	16	retrograde	retrograde	VERB
ajfst-3889	231	17	,	,	PUNCT
ajfst-3889	231	18	which	which	PRON
ajfst-3889	231	19	could	could	AUX
ajfst-3889	231	20	be	be	AUX
ajfst-3889	231	21	beneficial	beneficial	ADJ
ajfst-3889	231	22	for	for	ADP
ajfst-3889	231	23	nutritional	nutritional	ADJ
ajfst-3889	231	24	bioavailability	bioavailability	NOUN
ajfst-3889	231	25	and	and	CCONJ
ajfst-3889	231	26	food	food	NOUN
ajfst-3889	231	27	metabolism	metabolism	NOUN
ajfst-3889	231	28	as	as	ADP
ajfst-3889	231	29	retrograded	retrograded	ADJ
ajfst-3889	231	30	starch	starch	NOUN
ajfst-3889	231	31	is	be	AUX
ajfst-3889	231	32	insensitive	insensitive	ADJ
ajfst-3889	231	33	to	to	ADP
ajfst-3889	231	34	human	human	ADJ
ajfst-3889	231	35	digestive	digestive	ADJ
ajfst-3889	231	36	enzymes	enzyme	NOUN
ajfst-3889	231	37	.	.	PUNCT
ajfst-3889	232	1	pasting	paste	VERB
ajfst-3889	232	2	temperature	temperature	NOUN
ajfst-3889	232	3	and	and	CCONJ
ajfst-3889	232	4	peak	peak	NOUN
ajfst-3889	232	5	time	time	NOUN
ajfst-3889	232	6	of	of	ADP
ajfst-3889	232	7	native	native	ADJ
ajfst-3889	232	8	and	and	CCONJ
ajfst-3889	232	9	pregelatinized	pregelatinize	VERB
ajfst-3889	232	10	starch	starch	NOUN
ajfst-3889	232	11	the	the	DET
ajfst-3889	232	12	native	native	ADJ
ajfst-3889	232	13	starch	starch	NOUN
ajfst-3889	232	14	pasting	pasting	NOUN
ajfst-3889	232	15	temperature	temperature	NOUN
ajfst-3889	232	16	was	be	AUX
ajfst-3889	232	17	83.05	83.05	NUM
ajfst-3889	232	18	°	°	ADP
ajfst-3889	232	19	c	c	NOUN
ajfst-3889	232	20	with	with	ADP
ajfst-3889	232	21	a	a	DET
ajfst-3889	232	22	peak	peak	NOUN
ajfst-3889	232	23	time	time	NOUN
ajfst-3889	232	24	of	of	ADP
ajfst-3889	232	25	5.03	5.03	NUM
ajfst-3889	232	26	minutes	minute	NOUN
ajfst-3889	232	27	,	,	PUNCT
ajfst-3889	232	28	whereas	whereas	SCONJ
ajfst-3889	232	29	the	the	DET
ajfst-3889	232	30	pregelatinized	pregelatinized	ADJ
ajfst-3889	232	31	starch	starch	NOUN
ajfst-3889	232	32	pasting	pasting	NOUN
ajfst-3889	232	33	temperature	temperature	NOUN
ajfst-3889	232	34	was	be	AUX
ajfst-3889	232	35	84.4	84.4	NUM
ajfst-3889	232	36	°	°	ADP
ajfst-3889	232	37	c	c	NOUN
ajfst-3889	232	38	with	with	ADP
ajfst-3889	232	39	a	a	DET
ajfst-3889	232	40	peak	peak	NOUN
ajfst-3889	232	41	time	time	NOUN
ajfst-3889	232	42	of	of	ADP
ajfst-3889	232	43	7.00	7.00	NUM
ajfst-3889	232	44	minutes	minute	NOUN
ajfst-3889	232	45	.	.	PUNCT
ajfst-3889	233	1	arawande	arawande	NOUN
ajfst-3889	233	2	and	and	CCONJ
ajfst-3889	233	3	ashogbon	ashogbon	PROPN
ajfst-3889	233	4	(	(	PUNCT
ajfst-3889	233	5	2019	2019	NUM
ajfst-3889	233	6	)	)	PUNCT
ajfst-3889	233	7	discovered	discover	VERB
ajfst-3889	233	8	a	a	DET
ajfst-3889	233	9	similar	similar	ADJ
ajfst-3889	233	10	peak	peak	NOUN
ajfst-3889	233	11	time	time	NOUN
ajfst-3889	233	12	of	of	ADP
ajfst-3889	233	13	5.03	5.03	NUM
ajfst-3889	233	14	oc	oc	NOUN
ajfst-3889	233	15	for	for	ADP
ajfst-3889	233	16	cocoyam	cocoyam	PROPN
ajfst-3889	233	17	starch	starch	NOUN
ajfst-3889	233	18	.	.	PUNCT
ajfst-3889	234	1	shrivastava	shrivastava	PROPN
ajfst-3889	234	2	et	et	PROPN
ajfst-3889	234	3	al	al	PROPN
ajfst-3889	234	4	.	.	PROPN
ajfst-3889	235	1	(	(	PUNCT
ajfst-3889	235	2	2018	2018	NUM
ajfst-3889	235	3	)	)	PUNCT
ajfst-3889	235	4	found	find	VERB
ajfst-3889	235	5	a	a	DET
ajfst-3889	235	6	slightly	slightly	ADV
ajfst-3889	235	7	longer	long	ADJ
ajfst-3889	235	8	peak	peak	NOUN
ajfst-3889	235	9	time	time	NOUN
ajfst-3889	235	10	of	of	ADP
ajfst-3889	235	11	5.23	5.23	NUM
ajfst-3889	235	12	minutes	minute	NOUN
ajfst-3889	235	13	and	and	CCONJ
ajfst-3889	235	14	a	a	DET
ajfst-3889	235	15	higher	high	ADJ
ajfst-3889	235	16	pasting	pasting	NOUN
ajfst-3889	235	17	temperature	temperature	NOUN
ajfst-3889	235	18	of	of	ADP
ajfst-3889	235	19	89.63	89.63	NUM
ajfst-3889	235	20	oc	oc	NOUN
ajfst-3889	235	21	for	for	ADP
ajfst-3889	235	22	cocoyam	cocoyam	PROPN
ajfst-3889	235	23	starch	starch	NOUN
ajfst-3889	235	24	.	.	PUNCT
ajfst-3889	236	1	in	in	ADP
ajfst-3889	236	2	line	line	NOUN
ajfst-3889	236	3	with	with	ADP
ajfst-3889	236	4	arinola	arinola	PROPN
ajfst-3889	236	5	’s	’s	PART
ajfst-3889	236	6	(	(	PUNCT
ajfst-3889	236	7	2019	2019	NUM
ajfst-3889	236	8	)	)	PUNCT
ajfst-3889	236	9	finding	find	VERB
ajfst-3889	236	10	that	that	SCONJ
ajfst-3889	236	11	native	native	ADJ
ajfst-3889	236	12	red	red	PROPN
ajfst-3889	236	13	cocoyam	cocoyam	PROPN
ajfst-3889	236	14	starch	starch	PROPN
ajfst-3889	236	15	rose	rise	VERB
ajfst-3889	236	16	from	from	ADP
ajfst-3889	236	17	80.70	80.70	NUM
ajfst-3889	236	18	to	to	ADP
ajfst-3889	236	19	83.20	83.20	NUM
ajfst-3889	236	20	oc	oc	NOUN
ajfst-3889	236	21	following	follow	VERB
ajfst-3889	236	22	pregelatinization	pregelatinization	NOUN
ajfst-3889	236	23	,	,	PUNCT
ajfst-3889	236	24	the	the	DET
ajfst-3889	236	25	pregelatinized	pregelatinize	VERB
ajfst-3889	236	26	starch	starch	NOUN
ajfst-3889	236	27	had	have	VERB
ajfst-3889	236	28	a	a	DET
ajfst-3889	236	29	little	little	ADJ
ajfst-3889	236	30	higher	high	ADJ
ajfst-3889	236	31	pasting	pasting	NOUN
ajfst-3889	236	32	temperature	temperature	NOUN
ajfst-3889	236	33	than	than	ADP
ajfst-3889	236	34	the	the	DET
ajfst-3889	236	35	original	original	ADJ
ajfst-3889	236	36	starch	starch	NOUN
ajfst-3889	236	37	.	.	PUNCT
ajfst-3889	237	1	according	accord	VERB
ajfst-3889	237	2	to	to	ADP
ajfst-3889	237	3	rosa	rosa	PROPN
ajfst-3889	237	4	et	et	PROPN
ajfst-3889	237	5	al	al	PROPN
ajfst-3889	237	6	.	.	PROPN
ajfst-3889	238	1	(	(	PUNCT
ajfst-3889	238	2	2017	2017	NUM
ajfst-3889	238	3	)	)	PUNCT
ajfst-3889	238	4	and	and	CCONJ
ajfst-3889	238	5	kiinkabari	kiinkabari	X
ajfst-3889	238	6	,	,	PUNCT
ajfst-3889	238	7	(	(	PUNCT
ajfst-3889	238	8	2015	2015	NUM
ajfst-3889	238	9	)	)	PUNCT
ajfst-3889	238	10	,	,	PUNCT
ajfst-3889	238	11	the	the	DET
ajfst-3889	238	12	pasting	pasting	NOUN
ajfst-3889	238	13	temperature	temperature	NOUN
ajfst-3889	238	14	is	be	AUX
ajfst-3889	238	15	the	the	DET
ajfst-3889	238	16	lowest	low	ADJ
ajfst-3889	238	17	temperature	temperature	NOUN
ajfst-3889	238	18	needed	need	VERB
ajfst-3889	238	19	to	to	PART
ajfst-3889	238	20	cook	cook	VERB
ajfst-3889	238	21	a	a	DET
ajfst-3889	238	22	specific	specific	ADJ
ajfst-3889	238	23	food	food	NOUN
ajfst-3889	238	24	sample	sample	NOUN
ajfst-3889	238	25	or	or	CCONJ
ajfst-3889	238	26	starch	starch	NOUN
ajfst-3889	238	27	.	.	PUNCT
ajfst-3889	239	1	it	it	PRON
ajfst-3889	239	2	is	be	AUX
ajfst-3889	239	3	the	the	DET
ajfst-3889	239	4	temperature	temperature	NOUN
ajfst-3889	239	5	at	at	ADP
ajfst-3889	239	6	which	which	PRON
ajfst-3889	239	7	viscosity	viscosity	NOUN
ajfst-3889	239	8	increases	increase	VERB
ajfst-3889	239	9	noticeably	noticeably	ADV
ajfst-3889	239	10	for	for	ADP
ajfst-3889	239	11	the	the	DET
ajfst-3889	239	12	first	first	ADJ
ajfst-3889	239	13	time	time	NOUN
ajfst-3889	239	14	and	and	CCONJ
ajfst-3889	239	15	serves	serve	VERB
ajfst-3889	239	16	as	as	ADP
ajfst-3889	239	17	a	a	DET
ajfst-3889	239	18	gauge	gauge	NOUN
ajfst-3889	239	19	for	for	ADP
ajfst-3889	239	20	the	the	DET
ajfst-3889	239	21	first	first	ADJ
ajfst-3889	239	22	alteration	alteration	NOUN
ajfst-3889	239	23	brought	bring	VERB
ajfst-3889	239	24	on	on	ADP
ajfst-3889	239	25	by	by	ADP
ajfst-3889	239	26	starch	starch	NOUN
ajfst-3889	239	27	swelling	swelling	NOUN
ajfst-3889	239	28	.	.	PUNCT
ajfst-3889	240	1	due	due	ADP
ajfst-3889	240	2	to	to	ADP
ajfst-3889	240	3	the	the	DET
ajfst-3889	240	4	closer	close	ADJ
ajfst-3889	240	5	connection	connection	NOUN
ajfst-3889	240	6	between	between	ADP
ajfst-3889	240	7	starch	starch	NOUN
ajfst-3889	240	8	granules	granule	NOUN
ajfst-3889	240	9	,	,	PUNCT
ajfst-3889	240	10	a	a	DET
ajfst-3889	240	11	high	high	ADJ
ajfst-3889	240	12	pasting	pasting	NOUN
ajfst-3889	240	13	temperature	temperature	NOUN
ajfst-3889	240	14	usually	usually	ADV
ajfst-3889	240	15	signifies	signify	VERB
ajfst-3889	240	16	a	a	DET
ajfst-3889	240	17	high	high	ADJ
ajfst-3889	240	18	capacity	capacity	NOUN
ajfst-3889	240	19	for	for	ADP
ajfst-3889	240	20	water	water	NOUN
ajfst-3889	240	21	absorption	absorption	NOUN
ajfst-3889	240	22	(	(	PUNCT
ajfst-3889	240	23	julanti	julanti	ADV
ajfst-3889	240	24	et	et	PROPN
ajfst-3889	240	25	al	al	PROPN
ajfst-3889	240	26	.	.	PROPN
ajfst-3889	240	27	,	,	PUNCT
ajfst-3889	240	28	2015	2015	NUM
ajfst-3889	240	29	;	;	PUNCT
ajfst-3889	240	30	tortoe	tortoe	NOUN
ajfst-3889	240	31	et	et	PROPN
ajfst-3889	240	32	al	al	PROPN
ajfst-3889	240	33	.	.	PROPN
ajfst-3889	240	34	,	,	PUNCT
ajfst-3889	240	35	2019	2019	NUM
ajfst-3889	240	36	)	)	PUNCT
ajfst-3889	240	37	.	.	PUNCT
ajfst-3889	241	1	the	the	DET
ajfst-3889	241	2	amount	amount	NOUN
ajfst-3889	241	3	of	of	ADP
ajfst-3889	241	4	time	time	NOUN
ajfst-3889	241	5	needed	need	VERB
ajfst-3889	241	6	to	to	PART
ajfst-3889	241	7	boil	boil	VERB
ajfst-3889	241	8	starch	starch	NOUN
ajfst-3889	241	9	is	be	AUX
ajfst-3889	241	10	known	know	VERB
ajfst-3889	241	11	as	as	ADP
ajfst-3889	241	12	the	the	DET
ajfst-3889	241	13	pasting	pasting	NOUN
ajfst-3889	241	14	or	or	CCONJ
ajfst-3889	241	15	peak	peak	NOUN
ajfst-3889	241	16	time	time	NOUN
ajfst-3889	241	17	(	(	PUNCT
ajfst-3889	241	18	obioma	obioma	ADJ
ajfst-3889	241	19	,	,	PUNCT
ajfst-3889	241	20	2019	2019	NUM
ajfst-3889	241	21	)	)	PUNCT
ajfst-3889	241	22	.	.	PUNCT
ajfst-3889	242	1	proximate	proximate	VERB
ajfst-3889	242	2	composition	composition	NOUN
ajfst-3889	242	3	of	of	ADP
ajfst-3889	242	4	native	native	ADJ
ajfst-3889	242	5	and	and	CCONJ
ajfst-3889	242	6	pregelatinized	pregelatinize	VERB
ajfst-3889	242	7	cocoyam	cocoyam	PROPN
ajfst-3889	242	8	starch	starch	VERB
ajfst-3889	242	9	the	the	DET
ajfst-3889	242	10	approximate	approximate	ADJ
ajfst-3889	242	11	proportions	proportion	NOUN
ajfst-3889	242	12	of	of	ADP
ajfst-3889	242	13	native	native	ADJ
ajfst-3889	242	14	and	and	CCONJ
ajfst-3889	242	15	pregelatinized	pregelatinize	VERB
ajfst-3889	242	16	cocoyam	cocoyam	NOUN
ajfst-3889	242	17	starches	starch	NOUN
ajfst-3889	242	18	are	be	AUX
ajfst-3889	242	19	shown	show	VERB
ajfst-3889	242	20	in	in	ADP
ajfst-3889	242	21	table	table	NOUN
ajfst-3889	242	22	5	5	NUM
ajfst-3889	242	23	.	.	PUNCT
ajfst-3889	243	1	while	while	SCONJ
ajfst-3889	243	2	pregelatinized	pregelatinize	VERB
ajfst-3889	243	3	starch	starch	NOUN
ajfst-3889	243	4	had	have	VERB
ajfst-3889	243	5	8.67	8.67	NUM
ajfst-3889	243	6	%	%	NOUN
ajfst-3889	243	7	moisture	moisture	NOUN
ajfst-3889	243	8	level	level	NOUN
ajfst-3889	243	9	,	,	PUNCT
ajfst-3889	243	10	native	native	ADJ
ajfst-3889	243	11	starch	starch	NOUN
ajfst-3889	243	12	had	have	VERB
ajfst-3889	243	13	a	a	DET
ajfst-3889	243	14	9.45	9.45	NUM
ajfst-3889	243	15	%	%	NOUN
ajfst-3889	243	16	moisture	moisture	NOUN
ajfst-3889	243	17	content	content	NOUN
ajfst-3889	243	18	.	.	PUNCT
ajfst-3889	244	1	table	table	NOUN
ajfst-3889	244	2	5	5	NUM
ajfst-3889	244	3	:	:	PUNCT
ajfst-3889	244	4	proximate	proximate	VERB
ajfst-3889	244	5	composition	composition	NOUN
ajfst-3889	244	6	of	of	ADP
ajfst-3889	244	7	native	native	ADJ
ajfst-3889	244	8	and	and	CCONJ
ajfst-3889	244	9	pregelatinized	pregelatinize	VERB
ajfst-3889	244	10	cocoyam	cocoyam	PROPN
ajfst-3889	244	11	starch	starch	NOUN
ajfst-3889	244	12	sample	sample	NOUN
ajfst-3889	244	13	moisture	moisture	NOUN
ajfst-3889	244	14	(	(	PUNCT
ajfst-3889	244	15	%	%	INTJ
ajfst-3889	244	16	)	)	PUNCT
ajfst-3889	244	17	ash	ash	NOUN
ajfst-3889	244	18	(	(	PUNCT
ajfst-3889	244	19	%	%	INTJ
ajfst-3889	244	20	)	)	PUNCT
ajfst-3889	244	21	crude	crude	ADJ
ajfst-3889	244	22	fiber	fiber	NOUN
ajfst-3889	244	23	(	(	PUNCT
ajfst-3889	244	24	%	%	INTJ
ajfst-3889	244	25	)	)	PUNCT
ajfst-3889	244	26	fat	fat	NOUN
ajfst-3889	244	27	(	(	PUNCT
ajfst-3889	244	28	%	%	INTJ
ajfst-3889	244	29	)	)	PUNCT
ajfst-3889	244	30	protein	protein	NOUN
ajfst-3889	244	31	(	(	PUNCT
ajfst-3889	244	32	%	%	INTJ
ajfst-3889	244	33	)	)	PUNCT
ajfst-3889	244	34	carbohydrate	carbohydrate	NOUN
ajfst-3889	244	35	(	(	PUNCT
ajfst-3889	244	36	%	%	INTJ
ajfst-3889	244	37	)	)	PUNCT
ajfst-3889	244	38	a	a	DET
ajfst-3889	244	39	9.45±0.17	9.45±0.17	NUM
ajfst-3889	244	40	1.37±0.06	1.37±0.06	NUM
ajfst-3889	245	1	1.06±0.00	1.06±0.00	NUM
ajfst-3889	246	1	1.03±0.000	1.03±0.000	NUM
ajfst-3889	247	1	1.33±0.044	1.33±0.044	NUM
ajfst-3889	247	2	84.96±0.33	84.96±0.33	NUM
ajfst-3889	248	1	b	b	SYM
ajfst-3889	248	2	8.67±0.29	8.67±0.29	NUM
ajfst-3889	248	3	2.07±0.15	2.07±0.15	NUM
ajfst-3889	248	4	1.20±0.048	1.20±0.048	PROPN
ajfst-3889	249	1	1.13±0.030	1.13±0.030	PROPN
ajfst-3889	249	2	1.97±0.044	1.97±0.044	PROPN
ajfst-3889	249	3	85.76±0.15	85.76±0.15	PROPN
ajfst-3889	249	4	values	value	NOUN
ajfst-3889	249	5	are	be	AUX
ajfst-3889	249	6	means	mean	NOUN
ajfst-3889	249	7	of	of	ADP
ajfst-3889	249	8	triplicate	triplicate	PROPN
ajfst-3889	249	9	determinations	determination	NOUN
ajfst-3889	249	10	±	±	NOUN
ajfst-3889	249	11	standard	standard	ADJ
ajfst-3889	249	12	deviation	deviation	NOUN
ajfst-3889	249	13	.	.	PUNCT
ajfst-3889	250	1	key	key	NOUN
ajfst-3889	250	2	:	:	PUNCT
ajfst-3889	250	3	a	a	DET
ajfst-3889	250	4	=	=	ADJ
ajfst-3889	250	5	native	native	ADJ
ajfst-3889	250	6	starch	starch	NOUN
ajfst-3889	250	7	,	,	PUNCT
ajfst-3889	250	8	and	and	CCONJ
ajfst-3889	250	9	b	b	X
ajfst-3889	250	10	=	=	PUNCT
ajfst-3889	250	11	pregelatinized	pregelatinize	VERB
ajfst-3889	250	12	starch	starch	NOUN
ajfst-3889	250	13	despite	despite	SCONJ
ajfst-3889	250	14	the	the	DET
ajfst-3889	250	15	lower	low	ADJ
ajfst-3889	250	16	moisture	moisture	NOUN
ajfst-3889	250	17	content	content	NOUN
ajfst-3889	250	18	of	of	ADP
ajfst-3889	250	19	pregelatinized	pregelatinize	VERB
ajfst-3889	250	20	starch	starch	NOUN
ajfst-3889	250	21	,	,	PUNCT
ajfst-3889	250	22	both	both	PRON
ajfst-3889	250	23	were	be	AUX
ajfst-3889	250	24	within	within	ADP
ajfst-3889	250	25	the	the	DET
ajfst-3889	250	26	commercially	commercially	ADV
ajfst-3889	250	27	acceptable	acceptable	ADJ
ajfst-3889	250	28	range	range	NOUN
ajfst-3889	250	29	of	of	ADP
ajfst-3889	250	30	less	less	ADJ
ajfst-3889	250	31	than	than	ADP
ajfst-3889	250	32	14.0	14.0	NUM
ajfst-3889	250	33	%	%	NOUN
ajfst-3889	250	34	for	for	ADP
ajfst-3889	250	35	stable	stable	ADJ
ajfst-3889	250	36	shell	shell	NOUN
ajfst-3889	250	37	life	life	NOUN
ajfst-3889	250	38	.	.	PUNCT
ajfst-3889	251	1	because	because	SCONJ
ajfst-3889	251	2	it	it	PRON
ajfst-3889	251	3	affects	affect	VERB
ajfst-3889	251	4	the	the	DET
ajfst-3889	251	5	product	product	NOUN
ajfst-3889	251	6	’s	’s	PART
ajfst-3889	251	7	shelf	shelf	NOUN
ajfst-3889	251	8	life	life	NOUN
ajfst-3889	251	9	,	,	PUNCT
ajfst-3889	251	10	moisture	moisture	NOUN
ajfst-3889	251	11	content	content	NOUN
ajfst-3889	251	12	is	be	AUX
ajfst-3889	251	13	a	a	DET
ajfst-3889	251	14	crucial	crucial	ADJ
ajfst-3889	251	15	food	food	NOUN
ajfst-3889	251	16	characteristic	characteristic	NOUN
ajfst-3889	251	17	.	.	PUNCT
ajfst-3889	252	1	the	the	DET
ajfst-3889	252	2	results	result	NOUN
ajfst-3889	252	3	of	of	ADP
ajfst-3889	252	4	olatidoye	olatidoye	NOUN
ajfst-3889	252	5	et	et	PROPN
ajfst-3889	252	6	al	al	PROPN
ajfst-3889	252	7	.	.	PROPN
ajfst-3889	252	8	(	(	PUNCT
ajfst-3889	252	9	2019	2019	NUM
ajfst-3889	252	10	)	)	PUNCT
ajfst-3889	252	11	,	,	PUNCT
ajfst-3889	252	12	who	who	PRON
ajfst-3889	252	13	found	find	VERB
ajfst-3889	252	14	that	that	SCONJ
ajfst-3889	252	15	the	the	DET
ajfst-3889	252	16	moisture	moisture	NOUN
ajfst-3889	252	17	content	content	NOUN
ajfst-3889	252	18	of	of	ADP
ajfst-3889	252	19	pregelatinized	pregelatinize	VERB
ajfst-3889	252	20	cocoyam	cocoyam	PROPN
ajfst-3889	252	21	starch	starch	PROPN
ajfst-3889	252	22	increased	increase	VERB
ajfst-3889	252	23	from	from	ADP
ajfst-3889	252	24	7.52	7.52	NUM
ajfst-3889	252	25	%	%	NOUN
ajfst-3889	252	26	to	to	ADP
ajfst-3889	252	27	11.34	11.34	NUM
ajfst-3889	252	28	%	%	NOUN
ajfst-3889	252	29	,	,	PUNCT
ajfst-3889	252	30	are	be	AUX
ajfst-3889	252	31	in	in	ADP
ajfst-3889	252	32	conflict	conflict	NOUN
ajfst-3889	252	33	with	with	ADP
ajfst-3889	252	34	the	the	DET
ajfst-3889	252	35	decrease	decrease	NOUN
ajfst-3889	252	36	in	in	ADP
ajfst-3889	252	37	moisture	moisture	NOUN
ajfst-3889	252	38	content	content	NOUN
ajfst-3889	252	39	values	value	NOUN
ajfst-3889	252	40	reported	report	VERB
ajfst-3889	252	41	in	in	ADP
ajfst-3889	252	42	this	this	DET
ajfst-3889	252	43	study	study	NOUN
ajfst-3889	252	44	.	.	PUNCT
ajfst-3889	253	1	native	native	ADJ
ajfst-3889	253	2	and	and	CCONJ
ajfst-3889	253	3	pregelatinized	pregelatinized	ADJ
ajfst-3889	253	4	starches	starch	NOUN
ajfst-3889	253	5	had	have	VERB
ajfst-3889	253	6	an	an	DET
ajfst-3889	253	7	ash	ash	NOUN
ajfst-3889	253	8	percentage	percentage	NOUN
ajfst-3889	253	9	of	of	ADP
ajfst-3889	253	10	1.37	1.37	NUM
ajfst-3889	253	11	%	%	NOUN
ajfst-3889	253	12	and	and	CCONJ
ajfst-3889	253	13	2.07	2.07	NUM
ajfst-3889	253	14	%	%	NOUN
ajfst-3889	253	15	,	,	PUNCT
ajfst-3889	253	16	respectively	respectively	ADV
ajfst-3889	253	17	.	.	PUNCT
ajfst-3889	254	1	this	this	PRON
ajfst-3889	254	2	is	be	AUX
ajfst-3889	254	3	higher	high	ADJ
ajfst-3889	254	4	than	than	ADP
ajfst-3889	254	5	okunade	okunade	ADJ
ajfst-3889	254	6	and	and	CCONJ
ajfst-3889	254	7	arinola	arinola	PROPN
ajfst-3889	254	8	’s	’s	PART
ajfst-3889	254	9	(	(	PUNCT
ajfst-3889	254	10	2021	2021	NUM
ajfst-3889	254	11	)	)	PUNCT
ajfst-3889	254	12	white	white	ADJ
ajfst-3889	254	13	and	and	CCONJ
ajfst-3889	254	14	red	red	ADJ
ajfst-3889	254	15	cocoyam	cocoyam	PROPN
ajfst-3889	254	16	starch	starch	NOUN
ajfst-3889	254	17	concentrations	concentration	NOUN
ajfst-3889	254	18	of	of	ADP
ajfst-3889	254	19	1.28	1.28	NUM
ajfst-3889	254	20	%	%	NOUN
ajfst-3889	254	21	and	and	CCONJ
ajfst-3889	254	22	1.56	1.56	NUM
ajfst-3889	254	23	%	%	NOUN
ajfst-3889	254	24	,	,	PUNCT
ajfst-3889	254	25	respectively	respectively	ADV
ajfst-3889	254	26	.	.	PUNCT
ajfst-3889	255	1	the	the	DET
ajfst-3889	255	2	results	result	NOUN
ajfst-3889	255	3	also	also	ADV
ajfst-3889	255	4	exceed	exceed	VERB
ajfst-3889	255	5	the	the	DET
ajfst-3889	255	6	0.21	0.21	NUM
ajfst-3889	255	7	%	%	NOUN
ajfst-3889	255	8	reported	report	VERB
ajfst-3889	255	9	by	by	ADP
ajfst-3889	255	10	ashogbon	ashogbon	NOUN
ajfst-3889	255	11	and	and	CCONJ
ajfst-3889	255	12	adeleke	adeleke	ADJ
ajfst-3889	255	13	,	,	PUNCT
ajfst-3889	255	14	(	(	PUNCT
ajfst-3889	255	15	2019	2019	NUM
ajfst-3889	255	16	)	)	PUNCT
ajfst-3889	255	17	for	for	ADP
ajfst-3889	255	18	cocoyam	cocoyam	PROPN
ajfst-3889	255	19	starch	starch	NOUN
ajfst-3889	255	20	.	.	PUNCT
ajfst-3889	256	1	the	the	DET
ajfst-3889	256	2	ash	ash	NOUN
ajfst-3889	256	3	content	content	NOUN
ajfst-3889	256	4	implies	imply	VERB
ajfst-3889	256	5	that	that	SCONJ
ajfst-3889	256	6	the	the	DET
ajfst-3889	256	7	product	product	NOUN
ajfst-3889	256	8	contains	contain	VERB
ajfst-3889	256	9	inorganic	inorganic	ADJ
ajfst-3889	256	10	nutrients	nutrient	NOUN
ajfst-3889	256	11	.	.	PUNCT
ajfst-3889	257	1	the	the	DET
ajfst-3889	257	2	crude	crude	ADJ
ajfst-3889	257	3	fiber	fiber	NOUN
ajfst-3889	257	4	content	content	NOUN
ajfst-3889	257	5	of	of	ADP
ajfst-3889	257	6	native	native	ADJ
ajfst-3889	257	7	starch	starch	NOUN
ajfst-3889	257	8	was	be	AUX
ajfst-3889	257	9	1.06	1.06	NUM
ajfst-3889	257	10	%	%	NOUN
ajfst-3889	257	11	,	,	PUNCT
ajfst-3889	257	12	whereas	whereas	SCONJ
ajfst-3889	257	13	pregelatinized	pregelatinize	VERB
ajfst-3889	257	14	starch	starch	NOUN
ajfst-3889	257	15	was	be	AUX
ajfst-3889	257	16	1.20	1.20	NUM
ajfst-3889	257	17	%	%	NOUN
ajfst-3889	257	18	.	.	PUNCT
ajfst-3889	258	1	olatidoye	olatidoye	PROPN
ajfst-3889	258	2	et	et	PROPN
ajfst-3889	258	3	al	al	PROPN
ajfst-3889	258	4	.	.	PROPN
ajfst-3889	259	1	(	(	PUNCT
ajfst-3889	259	2	2019	2019	NUM
ajfst-3889	259	3	)	)	PUNCT
ajfst-3889	259	4	and	and	CCONJ
ajfst-3889	259	5	ojo	ojo	NOUN
ajfst-3889	259	6	et	et	PROPN
ajfst-3889	259	7	al	al	PROPN
ajfst-3889	259	8	.	.	PROPN
ajfst-3889	260	1	(	(	PUNCT
ajfst-3889	260	2	2023	2023	NUM
ajfst-3889	260	3	)	)	PUNCT
ajfst-3889	260	4	have	have	AUX
ajfst-3889	260	5	found	find	VERB
ajfst-3889	260	6	that	that	SCONJ
ajfst-3889	260	7	the	the	DET
ajfst-3889	260	8	crude	crude	ADJ
ajfst-3889	260	9	fiber	fiber	NOUN
ajfst-3889	260	10	content	content	NOUN
ajfst-3889	260	11	of	of	ADP
ajfst-3889	260	12	native	native	ADJ
ajfst-3889	260	13	starch	starch	NOUN
ajfst-3889	260	14	is	be	AUX
ajfst-3889	260	15	higher	high	ADJ
ajfst-3889	260	16	than	than	ADP
ajfst-3889	260	17	that	that	PRON
ajfst-3889	260	18	of	of	ADP
ajfst-3889	260	19	cocoyam	cocoyam	PROPN
ajfst-3889	260	20	starch	starch	NOUN
ajfst-3889	260	21	,	,	PUNCT
ajfst-3889	260	22	at	at	ADP
ajfst-3889	260	23	0.05	0.05	NUM
ajfst-3889	260	24	%	%	NOUN
ajfst-3889	260	25	and	and	CCONJ
ajfst-3889	260	26	0.10	0.10	NUM
ajfst-3889	260	27	%	%	NOUN
ajfst-3889	260	28	,	,	PUNCT
ajfst-3889	260	29	respectively	respectively	ADV
ajfst-3889	260	30	.	.	PUNCT
ajfst-3889	261	1	the	the	DET
ajfst-3889	261	2	figures	figure	NOUN
ajfst-3889	261	3	,	,	PUNCT
ajfst-3889	261	4	however	however	ADV
ajfst-3889	261	5	,	,	PUNCT
ajfst-3889	261	6	fall	fall	VERB
ajfst-3889	261	7	short	short	ADV
ajfst-3889	261	8	of	of	ADP
ajfst-3889	261	9	the	the	DET
ajfst-3889	261	10	yam	yam	NOUN
ajfst-3889	261	11	and	and	CCONJ
ajfst-3889	261	12	cocoyam	cocoyam	PROPN
ajfst-3889	261	13	starch	starch	NOUN
ajfst-3889	261	14	estimations	estimation	NOUN
ajfst-3889	261	15	of	of	ADP
ajfst-3889	261	16	3.22	3.22	NUM
ajfst-3889	261	17	%	%	NOUN
ajfst-3889	261	18	and	and	CCONJ
ajfst-3889	261	19	2.01	2.01	NUM
ajfst-3889	261	20	%	%	NOUN
ajfst-3889	261	21	,	,	PUNCT
ajfst-3889	261	22	respectively	respectively	ADV
ajfst-3889	261	23	,	,	PUNCT
ajfst-3889	261	24	reported	report	VERB
ajfst-3889	261	25	by	by	ADP
ajfst-3889	261	26	modu	modu	PROPN
ajfst-3889	261	27	et	et	PROPN
ajfst-3889	261	28	al	al	PROPN
ajfst-3889	261	29	.	.	PROPN
ajfst-3889	262	1	(	(	PUNCT
ajfst-3889	262	2	2015	2015	NUM
ajfst-3889	262	3	)	)	PUNCT
ajfst-3889	262	4	.	.	PUNCT
ajfst-3889	263	1	the	the	DET
ajfst-3889	263	2	crude	crude	ADJ
ajfst-3889	263	3	fiber	fiber	NOUN
ajfst-3889	263	4	indicates	indicate	VERB
ajfst-3889	263	5	the	the	DET
ajfst-3889	263	6	starch	starch	NOUN
ajfst-3889	263	7	’s	’s	PART
ajfst-3889	263	8	cellulose	cellulose	NOUN
ajfst-3889	263	9	,	,	PUNCT
ajfst-3889	263	10	hemicelluloses	hemicellulose	NOUN
ajfst-3889	263	11	,	,	PUNCT
ajfst-3889	263	12	and	and	CCONJ
ajfst-3889	263	13	lignin	lignin	NOUN
ajfst-3889	263	14	content	content	NOUN
ajfst-3889	263	15	(	(	PUNCT
ajfst-3889	263	16	ojo	ojo	PROPN
ajfst-3889	263	17	et	et	PROPN
ajfst-3889	263	18	al	al	PROPN
ajfst-3889	263	19	.	.	PROPN
ajfst-3889	263	20	,	,	PUNCT
ajfst-3889	263	21	2023	2023	NUM
ajfst-3889	263	22	)	)	PUNCT
ajfst-3889	263	23	.	.	PUNCT
ajfst-3889	264	1	dietary	dietary	ADJ
ajfst-3889	264	2	fiber	fiber	NOUN
ajfst-3889	264	3	helps	help	VERB
ajfst-3889	264	4	to	to	PART
ajfst-3889	264	5	prevent	prevent	VERB
ajfst-3889	264	6	constipation	constipation	NOUN
ajfst-3889	264	7	,	,	PUNCT
ajfst-3889	264	8	digestive	digestive	ADJ
ajfst-3889	264	9	issues	issue	NOUN
ajfst-3889	264	10	,	,	PUNCT
ajfst-3889	264	11	and	and	CCONJ
ajfst-3889	264	12	piles	pile	NOUN
ajfst-3889	264	13	,	,	PUNCT
ajfst-3889	264	14	so	so	SCONJ
ajfst-3889	264	15	it	it	PRON
ajfst-3889	264	16	is	be	AUX
ajfst-3889	264	17	essential	essential	ADJ
ajfst-3889	264	18	to	to	PART
ajfst-3889	264	19	include	include	VERB
ajfst-3889	264	20	it	it	PRON
ajfst-3889	264	21	in	in	ADP
ajfst-3889	264	22	the	the	DET
ajfst-3889	264	23	diet	diet	NOUN
ajfst-3889	264	24	.	.	PUNCT
ajfst-3889	265	1	native	native	ADJ
ajfst-3889	265	2	and	and	CCONJ
ajfst-3889	265	3	pregelatinized	pregelatinize	VERB
ajfst-3889	265	4	starch	starch	NOUN
ajfst-3889	265	5	had	have	VERB
ajfst-3889	265	6	respective	respective	ADJ
ajfst-3889	265	7	protein	protein	NOUN
ajfst-3889	265	8	and	and	CCONJ
ajfst-3889	265	9	fat	fat	ADJ
ajfst-3889	265	10	content	content	NOUN
ajfst-3889	265	11	of	of	ADP
ajfst-3889	265	12	1.33	1.33	NUM
ajfst-3889	265	13	%	%	NOUN
ajfst-3889	265	14	,	,	PUNCT
ajfst-3889	265	15	1.97	1.97	NUM
ajfst-3889	265	16	%	%	NOUN
ajfst-3889	265	17	,	,	PUNCT
ajfst-3889	265	18	and	and	CCONJ
ajfst-3889	265	19	1.03	1.03	NUM
ajfst-3889	265	20	%	%	NOUN
ajfst-3889	265	21	,	,	PUNCT
ajfst-3889	265	22	1.13	1.13	NUM
ajfst-3889	265	23	%	%	NOUN
ajfst-3889	265	24	.	.	PUNCT
ajfst-3889	266	1	the	the	DET
ajfst-3889	266	2	protein	protein	NOUN
ajfst-3889	266	3	and	and	CCONJ
ajfst-3889	266	4	fat	fat	ADJ
ajfst-3889	266	5	content	content	NOUN
ajfst-3889	266	6	in	in	ADP
ajfst-3889	266	7	this	this	DET
ajfst-3889	266	8	study	study	NOUN
ajfst-3889	266	9	is	be	AUX
ajfst-3889	266	10	lower	low	ADJ
ajfst-3889	266	11	than	than	ADP
ajfst-3889	266	12	that	that	PRON
ajfst-3889	266	13	found	find	VERB
ajfst-3889	266	14	in	in	ADP
ajfst-3889	266	15	red	red	ADJ
ajfst-3889	266	16	and	and	CCONJ
ajfst-3889	266	17	white	white	ADJ
ajfst-3889	266	18	cocoyam	cocoyam	PROPN
ajfst-3889	266	19	starch	starch	NOUN
ajfst-3889	266	20	by	by	ADP
ajfst-3889	266	21	okunola	okunola	PROPN
ajfst-3889	266	22	and	and	CCONJ
ajfst-3889	266	23	arinola	arinola	PROPN
ajfst-3889	266	24	,	,	PUNCT
ajfst-3889	266	25	(	(	PUNCT
ajfst-3889	266	26	2021	2021	NUM
ajfst-3889	266	27	)	)	PUNCT
ajfst-3889	266	28	and	and	CCONJ
ajfst-3889	266	29	in	in	ADP
ajfst-3889	266	30	white	white	PROPN
ajfst-3889	266	31	yam	yam	PROPN
ajfst-3889	266	32	,	,	PUNCT
ajfst-3889	266	33	trifoliate	trifoliate	ADJ
ajfst-3889	266	34	yam	yam	NOUN
ajfst-3889	266	35	,	,	PUNCT
ajfst-3889	266	36	and	and	CCONJ
ajfst-3889	266	37	sweet	sweet	ADJ
ajfst-3889	266	38	potato	potato	NOUN
ajfst-3889	266	39	starch	starch	NOUN
ajfst-3889	266	40	by	by	ADP
ajfst-3889	266	41	obioma	obioma	PROPN
ajfst-3889	266	42	et	et	PROPN
ajfst-3889	266	43	al	al	PROPN
ajfst-3889	266	44	.	.	PROPN
ajfst-3889	266	45	(	(	PUNCT
ajfst-3889	266	46	2022	2022	NUM
ajfst-3889	266	47	)	)	PUNCT
ajfst-3889	266	48	.	.	PUNCT
ajfst-3889	267	1	awolu	awolu	PROPN
ajfst-3889	267	2	and	and	CCONJ
ajfst-3889	267	3	olofinlae	olofinlae	NOUN
ajfst-3889	267	4	,	,	PUNCT
ajfst-3889	267	5	(	(	PUNCT
ajfst-3889	267	6	2016	2016	NUM
ajfst-3889	267	7	)	)	PUNCT
ajfst-3889	267	8	stated	state	VERB
ajfst-3889	267	9	that	that	SCONJ
ajfst-3889	267	10	the	the	DET
ajfst-3889	267	11	protein	protein	NOUN
ajfst-3889	267	12	content	content	NOUN
ajfst-3889	267	13	of	of	ADP
ajfst-3889	267	14	water	water	NOUN
ajfst-3889	267	15	yam	yam	NOUN
ajfst-3889	267	16	starch	starch	NOUN
ajfst-3889	267	17	was	be	AUX
ajfst-3889	267	18	less	less	ADJ
ajfst-3889	267	19	than	than	ADP
ajfst-3889	267	20	1	1	NUM
ajfst-3889	267	21	%	%	NOUN
ajfst-3889	267	22	,	,	PUNCT
ajfst-3889	267	23	however	however	SCONJ
ajfst-3889	267	24	nadir	nadir	PROPN
ajfst-3889	267	25	et	et	PROPN
ajfst-3889	267	26	al	al	PROPN
ajfst-3889	267	27	.	.	PROPN
ajfst-3889	268	1	(	(	PUNCT
ajfst-3889	268	2	2015	2015	NUM
ajfst-3889	268	3	)	)	PUNCT
ajfst-3889	268	4	found	find	VERB
ajfst-3889	268	5	that	that	SCONJ
ajfst-3889	268	6	the	the	DET
ajfst-3889	268	7	protein	protein	NOUN
ajfst-3889	268	8	content	content	NOUN
ajfst-3889	268	9	of	of	ADP
ajfst-3889	268	10	potato	potato	NOUN
ajfst-3889	268	11	starch	starch	NOUN
ajfst-3889	268	12	ranged	range	VERB
ajfst-3889	268	13	from	from	ADP
ajfst-3889	268	14	0.17	0.17	NUM
ajfst-3889	268	15	to	to	ADP
ajfst-3889	268	16	0.40	0.40	NUM
ajfst-3889	268	17	%	%	NOUN
ajfst-3889	268	18	.	.	PUNCT
ajfst-3889	269	1	with	with	ADP
ajfst-3889	269	2	values	value	NOUN
ajfst-3889	269	3	ranging	range	VERB
ajfst-3889	269	4	from	from	ADP
ajfst-3889	269	5	0.07	0.07	NUM
ajfst-3889	269	6	to	to	ADP
ajfst-3889	269	7	0.17	0.17	NUM
ajfst-3889	269	8	%	%	NOUN
ajfst-3889	269	9	,	,	PUNCT
ajfst-3889	269	10	olatidoye	olatidoye	PROPN
ajfst-3889	269	11	et	et	PROPN
ajfst-3889	269	12	al	al	PROPN
ajfst-3889	269	13	.	.	PROPN
ajfst-3889	270	1	(	(	PUNCT
ajfst-3889	270	2	2019	2019	NUM
ajfst-3889	270	3	)	)	PUNCT
ajfst-3889	270	4	found	find	VERB
ajfst-3889	270	5	a	a	DET
ajfst-3889	270	6	similar	similar	ADJ
ajfst-3889	270	7	trend	trend	NOUN
ajfst-3889	270	8	in	in	ADP
ajfst-3889	270	9	the	the	DET
ajfst-3889	270	10	fat	fat	ADJ
ajfst-3889	270	11	content	content	NOUN
ajfst-3889	270	12	of	of	ADP
ajfst-3889	270	13	native	native	ADJ
ajfst-3889	270	14	and	and	CCONJ
ajfst-3889	270	15	modified	modified	ADJ
ajfst-3889	270	16	cocoyam	cocoyam	PROPN
ajfst-3889	270	17	starches	starch	NOUN
ajfst-3889	270	18	.	.	PUNCT
ajfst-3889	271	1	both	both	DET
ajfst-3889	271	2	native	native	ADJ
ajfst-3889	271	3	and	and	CCONJ
ajfst-3889	271	4	modified	modified	ADJ
ajfst-3889	271	5	starch	starch	NOUN
ajfst-3889	271	6	are	be	AUX
ajfst-3889	271	7	beneficial	beneficial	ADJ
ajfst-3889	271	8	ingredients	ingredient	NOUN
ajfst-3889	271	9	in	in	ADP
ajfst-3889	271	10	the	the	DET
ajfst-3889	271	11	creation	creation	NOUN
ajfst-3889	271	12	of	of	ADP
ajfst-3889	271	13	low	low	ADJ
ajfst-3889	271	14	-	-	PUNCT
ajfst-3889	271	15	fat	fat	NOUN
ajfst-3889	271	16	foods	food	NOUN
ajfst-3889	271	17	due	due	ADJ
ajfst-3889	271	18	to	to	ADP
ajfst-3889	271	19	their	their	PRON
ajfst-3889	271	20	low	low	ADJ
ajfst-3889	271	21	fat	fat	ADJ
ajfst-3889	271	22	content	content	NOUN
ajfst-3889	271	23	.	.	PUNCT
ajfst-3889	272	1	since	since	SCONJ
ajfst-3889	272	2	protein	protein	NOUN
ajfst-3889	272	3	levels	level	NOUN
ajfst-3889	272	4	in	in	ADP
ajfst-3889	272	5	starch	starch	NOUN
ajfst-3889	272	6	below	below	ADP
ajfst-3889	272	7	5	5	NUM
ajfst-3889	272	8	%	%	NOUN
ajfst-3889	272	9	have	have	AUX
ajfst-3889	272	10	been	be	AUX
ajfst-3889	272	11	shown	show	VERB
ajfst-3889	272	12	to	to	PART
ajfst-3889	272	13	have	have	VERB
ajfst-3889	272	14	no	no	DET
ajfst-3889	272	15	discernible	discernible	ADJ
ajfst-3889	272	16	impact	impact	NOUN
ajfst-3889	272	17	on	on	ADP
ajfst-3889	272	18	its	its	PRON
ajfst-3889	272	19	thermal	thermal	ADJ
ajfst-3889	272	20	characteristics	characteristic	NOUN
ajfst-3889	272	21	,	,	PUNCT
ajfst-3889	272	22	the	the	DET
ajfst-3889	272	23	low	low	ADJ
ajfst-3889	272	24	protein	protein	NOUN
ajfst-3889	272	25	and	and	CCONJ
ajfst-3889	272	26	fat	fat	ADJ
ajfst-3889	272	27	content	content	NOUN
ajfst-3889	272	28	suggests	suggest	VERB
ajfst-3889	272	29	that	that	SCONJ
ajfst-3889	272	30	there	there	PRON
ajfst-3889	272	31	would	would	AUX
ajfst-3889	272	32	be	be	AUX
ajfst-3889	272	33	little	little	ADJ
ajfst-3889	272	34	interaction	interaction	NOUN
ajfst-3889	272	35	with	with	ADP
ajfst-3889	272	36	the	the	DET
ajfst-3889	272	37	starch	starch	NOUN
ajfst-3889	272	38	’s	’s	PART
ajfst-3889	272	39	qualities	quality	NOUN
ajfst-3889	272	40	(	(	PUNCT
ajfst-3889	272	41	okunola	okunola	PROPN
ajfst-3889	272	42	&	&	CCONJ
ajfst-3889	272	43	arinola	arinola	PROPN
ajfst-3889	272	44	,	,	PUNCT
ajfst-3889	272	45	2021	2021	NUM
ajfst-3889	272	46	)	)	PUNCT
ajfst-3889	272	47	.	.	PUNCT
ajfst-3889	273	1	the	the	DET
ajfst-3889	273	2	carbohydrate	carbohydrate	NOUN
ajfst-3889	273	3	pa	pa	PROPN
ajfst-3889	273	4	ge	ge	PROPN
ajfst-3889	273	5	27	27	NUM
ajfst-3889	273	6	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	273	7	am	be	AUX
ajfst-3889	273	8	.	.	PUNCT
ajfst-3889	274	1	j.	j.	PROPN
ajfst-3889	274	2	food	food	PROPN
ajfst-3889	274	3	.	.	PUNCT
ajfst-3889	275	1	sci	sci	PROPN
ajfst-3889	275	2	.	.	PROPN
ajfst-3889	275	3	technol	technol	PROPN
ajfst-3889	275	4	.	.	PUNCT
ajfst-3889	276	1	4(1	4(1	NOUN
ajfst-3889	276	2	)	)	PUNCT
ajfst-3889	277	1	21	21	NUM
ajfst-3889	277	2	-	-	SYM
ajfst-3889	277	3	29	29	NUM
ajfst-3889	277	4	,	,	PUNCT
ajfst-3889	277	5	2025	2025	NUM
ajfst-3889	277	6	content	content	NOUN
ajfst-3889	277	7	of	of	ADP
ajfst-3889	277	8	native	native	ADJ
ajfst-3889	277	9	starch	starch	NOUN
ajfst-3889	277	10	was	be	AUX
ajfst-3889	277	11	84.96	84.96	NUM
ajfst-3889	277	12	%	%	NOUN
ajfst-3889	277	13	,	,	PUNCT
ajfst-3889	277	14	while	while	SCONJ
ajfst-3889	277	15	pregelatinized	pregelatinized	ADJ
ajfst-3889	277	16	starch	starch	NOUN
ajfst-3889	277	17	was	be	AUX
ajfst-3889	277	18	85.76	85.76	NUM
ajfst-3889	277	19	%	%	NOUN
ajfst-3889	277	20	.	.	PUNCT
ajfst-3889	278	1	pregelatinization	pregelatinization	NOUN
ajfst-3889	278	2	increased	increase	VERB
ajfst-3889	278	3	the	the	DET
ajfst-3889	278	4	starch	starch	NOUN
ajfst-3889	278	5	’s	’s	PART
ajfst-3889	278	6	carbohydrate	carbohydrate	NOUN
ajfst-3889	278	7	content	content	NOUN
ajfst-3889	278	8	.	.	PUNCT
ajfst-3889	279	1	cocoyam	cocoyam	PROPN
ajfst-3889	279	2	starch	starch	NOUN
ajfst-3889	279	3	is	be	AUX
ajfst-3889	279	4	a	a	DET
ajfst-3889	279	5	good	good	ADJ
ajfst-3889	279	6	carbohydrate	carbohydrate	NOUN
ajfst-3889	279	7	source	source	NOUN
ajfst-3889	279	8	that	that	PRON
ajfst-3889	279	9	provides	provide	VERB
ajfst-3889	279	10	dietary	dietary	ADJ
ajfst-3889	279	11	energy	energy	NOUN
ajfst-3889	279	12	for	for	ADP
ajfst-3889	279	13	many	many	ADJ
ajfst-3889	279	14	organ	organ	NOUN
ajfst-3889	279	15	functions	function	NOUN
ajfst-3889	279	16	in	in	ADP
ajfst-3889	279	17	the	the	DET
ajfst-3889	279	18	body	body	NOUN
ajfst-3889	279	19	and	and	CCONJ
ajfst-3889	279	20	can	can	AUX
ajfst-3889	279	21	be	be	AUX
ajfst-3889	279	22	a	a	DET
ajfst-3889	279	23	substantial	substantial	ADJ
ajfst-3889	279	24	energy	energy	NOUN
ajfst-3889	279	25	source	source	NOUN
ajfst-3889	279	26	when	when	SCONJ
ajfst-3889	279	27	consumed	consume	VERB
ajfst-3889	279	28	(	(	PUNCT
ajfst-3889	279	29	oko	oko	PROPN
ajfst-3889	279	30	et	et	PROPN
ajfst-3889	279	31	al	al	PROPN
ajfst-3889	279	32	.	.	PROPN
ajfst-3889	279	33	,	,	PUNCT
ajfst-3889	279	34	2015	2015	NUM
ajfst-3889	279	35	)	)	PUNCT
ajfst-3889	279	36	.	.	PUNCT
ajfst-3889	280	1	obioma	obioma	VERB
ajfst-3889	280	2	et	et	PROPN
ajfst-3889	280	3	al	al	PROPN
ajfst-3889	280	4	.	.	PROPN
ajfst-3889	281	1	(	(	PUNCT
ajfst-3889	281	2	2022	2022	NUM
ajfst-3889	281	3	)	)	PUNCT
ajfst-3889	281	4	discovered	discover	VERB
ajfst-3889	281	5	a	a	DET
ajfst-3889	281	6	comparable	comparable	ADJ
ajfst-3889	281	7	carbohydrate	carbohydrate	NOUN
ajfst-3889	281	8	gain	gain	NOUN
ajfst-3889	281	9	after	after	ADP
ajfst-3889	281	10	modifying	modify	VERB
ajfst-3889	281	11	white	white	ADJ
ajfst-3889	281	12	yam	yam	NOUN
ajfst-3889	281	13	starch	starch	NOUN
ajfst-3889	281	14	(	(	PUNCT
ajfst-3889	281	15	85.36	85.36	NUM
ajfst-3889	281	16	to	to	ADP
ajfst-3889	281	17	87.17	87.17	NUM
ajfst-3889	281	18	%	%	NOUN
ajfst-3889	281	19	)	)	PUNCT
ajfst-3889	281	20	,	,	PUNCT
ajfst-3889	281	21	trifoliate	trifoliate	ADJ
ajfst-3889	281	22	yam	yam	NOUN
ajfst-3889	281	23	starch	starch	NOUN
ajfst-3889	281	24	(	(	PUNCT
ajfst-3889	281	25	86.49	86.49	NUM
ajfst-3889	281	26	to	to	ADP
ajfst-3889	281	27	87.73	87.73	NUM
ajfst-3889	281	28	%	%	NOUN
ajfst-3889	281	29	)	)	PUNCT
ajfst-3889	281	30	,	,	PUNCT
ajfst-3889	281	31	and	and	CCONJ
ajfst-3889	281	32	sweet	sweet	ADJ
ajfst-3889	281	33	potato	potato	NOUN
ajfst-3889	281	34	starch	starch	NOUN
ajfst-3889	281	35	(	(	PUNCT
ajfst-3889	281	36	85.09	85.09	NUM
ajfst-3889	281	37	to	to	ADP
ajfst-3889	281	38	85.51	85.51	NUM
ajfst-3889	281	39	%	%	NOUN
ajfst-3889	281	40	)	)	PUNCT
ajfst-3889	281	41	.	.	PUNCT
ajfst-3889	282	1	ojo	ojo	PROPN
ajfst-3889	282	2	et	et	PROPN
ajfst-3889	282	3	al	al	PROPN
ajfst-3889	282	4	.	.	PROPN
ajfst-3889	282	5	(	(	PUNCT
ajfst-3889	282	6	2023	2023	NUM
ajfst-3889	282	7	)	)	PUNCT
ajfst-3889	282	8	discovered	discover	VERB
ajfst-3889	282	9	that	that	SCONJ
ajfst-3889	282	10	red	red	ADJ
ajfst-3889	282	11	native	native	ADJ
ajfst-3889	282	12	,	,	PUNCT
ajfst-3889	282	13	white	white	ADJ
ajfst-3889	282	14	native	native	ADJ
ajfst-3889	282	15	,	,	PUNCT
ajfst-3889	282	16	and	and	CCONJ
ajfst-3889	282	17	ghana	ghana	PROPN
ajfst-3889	282	18	native	native	PROPN
ajfst-3889	282	19	cocoyam	cocoyam	PROPN
ajfst-3889	282	20	starch	starch	NOUN
ajfst-3889	282	21	all	all	PRON
ajfst-3889	282	22	had	have	VERB
ajfst-3889	282	23	the	the	DET
ajfst-3889	282	24	same	same	ADJ
ajfst-3889	282	25	carbohydrate	carbohydrate	NOUN
ajfst-3889	282	26	content	content	NOUN
ajfst-3889	282	27	.	.	PUNCT
ajfst-3889	283	1	conclusion	conclusion	NOUN
ajfst-3889	283	2	pregelatinization	pregelatinization	NOUN
ajfst-3889	283	3	of	of	ADP
ajfst-3889	283	4	cocoyam	cocoyam	PROPN
ajfst-3889	283	5	starch	starch	NOUN
ajfst-3889	283	6	increased	increase	VERB
ajfst-3889	283	7	its	its	PRON
ajfst-3889	283	8	solubility	solubility	NOUN
ajfst-3889	283	9	,	,	PUNCT
ajfst-3889	283	10	bulk	bulk	ADJ
ajfst-3889	283	11	density	density	NOUN
ajfst-3889	283	12	,	,	PUNCT
ajfst-3889	283	13	and	and	CCONJ
ajfst-3889	283	14	capacity	capacity	NOUN
ajfst-3889	283	15	to	to	PART
ajfst-3889	283	16	absorb	absorb	VERB
ajfst-3889	283	17	water	water	NOUN
ajfst-3889	283	18	and	and	CCONJ
ajfst-3889	283	19	oil	oil	NOUN
ajfst-3889	283	20	while	while	SCONJ
ajfst-3889	283	21	decreasing	decrease	VERB
ajfst-3889	283	22	its	its	PRON
ajfst-3889	283	23	pasting	pasting	NOUN
ajfst-3889	283	24	ability	ability	NOUN
ajfst-3889	283	25	.	.	PUNCT
ajfst-3889	284	1	both	both	CCONJ
ajfst-3889	284	2	the	the	DET
ajfst-3889	284	3	food	food	NOUN
ajfst-3889	284	4	and	and	CCONJ
ajfst-3889	284	5	non	non	ADJ
ajfst-3889	284	6	-	-	ADJ
ajfst-3889	284	7	food	food	ADJ
ajfst-3889	284	8	sectors	sector	NOUN
ajfst-3889	284	9	employ	employ	VERB
ajfst-3889	284	10	pregelatinized	pregelatinize	VERB
ajfst-3889	284	11	cocoyam	cocoyam	PROPN
ajfst-3889	284	12	starch	starch	NOUN
ajfst-3889	284	13	.	.	PUNCT
ajfst-3889	285	1	references	reference	NOUN
ajfst-3889	285	2	adams	adams	PROPN
ajfst-3889	285	3	,	,	PUNCT
ajfst-3889	285	4	z.	z.	PROPN
ajfst-3889	285	5	s.	s.	PROPN
ajfst-3889	285	6	,	,	PUNCT
ajfst-3889	285	7	wireko	wireko	PROPN
ajfst-3889	285	8	-	-	PUNCT
ajfst-3889	285	9	manu	manu	PROPN
ajfst-3889	285	10	,	,	PUNCT
ajfst-3889	285	11	f.	f.	PROPN
ajfst-3889	285	12	d.	d.	PROPN
ajfst-3889	285	13	,	,	PUNCT
ajfst-3889	285	14	agbenorhevi	agbenorhevi	PROPN
ajfst-3889	285	15	,	,	PUNCT
ajfst-3889	285	16	j.	j.	PROPN
ajfst-3889	285	17	,	,	PUNCT
ajfst-3889	285	18	&	&	CCONJ
ajfst-3889	285	19	oduro	oduro	PROPN
ajfst-3889	285	20	,	,	PUNCT
ajfst-3889	285	21	i.	i.	NOUN
ajfst-3889	285	22	(	(	PUNCT
ajfst-3889	285	23	2019	2019	NUM
ajfst-3889	285	24	)	)	PUNCT
ajfst-3889	285	25	.	.	PUNCT
ajfst-3889	286	1	improved	improve	VERB
ajfst-3889	286	2	yam	yam	NOUN
ajfst-3889	286	3	-	-	PUNCT
ajfst-3889	286	4	baobab	baobab	ADJ
ajfst-3889	286	5	-	-	ADJ
ajfst-3889	286	6	tamarind	tamarind	ADJ
ajfst-3889	286	7	flour	flour	NOUN
ajfst-3889	286	8	blends	blend	NOUN
ajfst-3889	286	9	:	:	PUNCT
ajfst-3889	286	10	its	its	PRON
ajfst-3889	286	11	potential	potential	ADJ
ajfst-3889	286	12	use	use	NOUN
ajfst-3889	286	13	in	in	ADP
ajfst-3889	286	14	extrusion	extrusion	ADJ
ajfst-3889	286	15	cooking	cooking	NOUN
ajfst-3889	286	16	.	.	PUNCT
ajfst-3889	287	1	science	science	PROPN
ajfst-3889	287	2	africa	africa	PROPN
ajfst-3889	287	3	,	,	PUNCT
ajfst-3889	287	4	6	6	NUM
ajfst-3889	287	5	,	,	PUNCT
ajfst-3889	287	6	1–15	1–15	NUM
ajfst-3889	287	7	.	.	PUNCT
ajfst-3889	288	1	addy	addy	PROPN
ajfst-3889	288	2	,	,	PUNCT
ajfst-3889	288	3	r.	r.	PROPN
ajfst-3889	288	4	n.	n.	PROPN
ajfst-3889	288	5	a.	a.	PROPN
ajfst-3889	288	6	,	,	PUNCT
ajfst-3889	288	7	wireko	wireko	PROPN
ajfst-3889	288	8	-	-	PUNCT
ajfst-3889	288	9	manu	manu	PROPN
ajfst-3889	288	10	,	,	PUNCT
ajfst-3889	288	11	f.	f.	PROPN
ajfst-3889	288	12	d.	d.	PROPN
ajfst-3889	288	13	,	,	PUNCT
ajfst-3889	288	14	&	&	CCONJ
ajfst-3889	288	15	oduro	oduro	PROPN
ajfst-3889	288	16	,	,	PUNCT
ajfst-3889	288	17	i.	i.	PROPN
ajfst-3889	288	18	(	(	PUNCT
ajfst-3889	288	19	2014	2014	NUM
ajfst-3889	288	20	)	)	PUNCT
ajfst-3889	288	21	.	.	PUNCT
ajfst-3889	289	1	physicochemical	physicochemical	ADJ
ajfst-3889	289	2	and	and	CCONJ
ajfst-3889	289	3	pasting	paste	VERB
ajfst-3889	289	4	properties	property	NOUN
ajfst-3889	289	5	of	of	ADP
ajfst-3889	289	6	starch	starch	NOUN
ajfst-3889	289	7	extracted	extract	VERB
ajfst-3889	289	8	from	from	ADP
ajfst-3889	289	9	four	four	NUM
ajfst-3889	289	10	yam	yam	NOUN
ajfst-3889	289	11	varieties	variety	NOUN
ajfst-3889	289	12	.	.	PUNCT
ajfst-3889	290	1	journal	journal	NOUN
ajfst-3889	290	2	of	of	ADP
ajfst-3889	290	3	food	food	NOUN
ajfst-3889	290	4	and	and	CCONJ
ajfst-3889	290	5	nutrition	nutrition	NOUN
ajfst-3889	290	6	sciences	science	NOUN
ajfst-3889	290	7	,	,	PUNCT
ajfst-3889	290	8	2(6	2(6	NUM
ajfst-3889	290	9	)	)	PUNCT
ajfst-3889	290	10	,	,	PUNCT
ajfst-3889	290	11	262	262	NUM
ajfst-3889	290	12	-	-	SYM
ajfst-3889	290	13	269	269	NUM
ajfst-3889	290	14	.	.	PUNCT
ajfst-3889	291	1	adewumi	adewumi	PROPN
ajfst-3889	291	2	,	,	PUNCT
ajfst-3889	291	3	d.	d.	PROPN
ajfst-3889	291	4	f.	f.	PROPN
ajfst-3889	291	5	,	,	PUNCT
ajfst-3889	291	6	lajide	lajide	ADV
ajfst-3889	291	7	,	,	PUNCT
ajfst-3889	291	8	l.	l.	PROPN
ajfst-3889	291	9	,	,	PUNCT
ajfst-3889	291	10	afolabi	afolabi	NOUN
ajfst-3889	291	11	,	,	PUNCT
ajfst-3889	291	12	o.	o.	PROPN
ajfst-3889	291	13	b.	b.	PROPN
ajfst-3889	291	14	,	,	PUNCT
ajfst-3889	291	15	&	&	CCONJ
ajfst-3889	291	16	ojo	ojo	NOUN
ajfst-3889	291	17	,	,	PUNCT
ajfst-3889	291	18	o.	o.	NOUN
ajfst-3889	291	19	a.	a.	NOUN
ajfst-3889	291	20	(	(	PUNCT
ajfst-3889	291	21	2015	2015	NUM
ajfst-3889	291	22	)	)	PUNCT
ajfst-3889	291	23	.	.	PUNCT
ajfst-3889	292	1	comparative	comparative	ADJ
ajfst-3889	292	2	study	study	NOUN
ajfst-3889	292	3	on	on	ADP
ajfst-3889	292	4	the	the	DET
ajfst-3889	292	5	pasting	pasting	NOUN
ajfst-3889	292	6	properties	property	NOUN
ajfst-3889	292	7	of	of	ADP
ajfst-3889	292	8	native	native	ADJ
ajfst-3889	292	9	and	and	CCONJ
ajfst-3889	292	10	acetylated	acetylated	ADJ
ajfst-3889	292	11	cocoyam	cocoyam	PROPN
ajfst-3889	292	12	(	(	PUNCT
ajfst-3889	292	13	xanthosoma	xanthosoma	PROPN
ajfst-3889	292	14	sagittifolium	sagittifolium	PROPN
ajfst-3889	292	15	)	)	PUNCT
ajfst-3889	292	16	starch	starch	NOUN
ajfst-3889	292	17	contents	content	NOUN
ajfst-3889	292	18	.	.	PUNCT
ajfst-3889	293	1	international	international	ADJ
ajfst-3889	293	2	journal	journal	NOUN
ajfst-3889	293	3	of	of	ADP
ajfst-3889	293	4	applied	apply	VERB
ajfst-3889	293	5	research	research	NOUN
ajfst-3889	293	6	and	and	CCONJ
ajfst-3889	293	7	technology	technology	NOUN
ajfst-3889	293	8	,	,	PUNCT
ajfst-3889	293	9	4(7	4(7	NUM
ajfst-3889	293	10	)	)	PUNCT
ajfst-3889	293	11	,	,	PUNCT
ajfst-3889	293	12	147–151	147–151	NUM
ajfst-3889	293	13	.	.	PUNCT
ajfst-3889	294	1	adewumi	adewumi	PROPN
ajfst-3889	294	2	,	,	PUNCT
ajfst-3889	294	3	f.	f.	PROPN
ajfst-3889	294	4	d.	d.	PROPN
ajfst-3889	294	5	,	,	PUNCT
ajfst-3889	294	6	lajide	lajide	ADV
ajfst-3889	294	7	,	,	PUNCT
ajfst-3889	294	8	l.	l.	PROPN
ajfst-3889	294	9	,	,	PUNCT
ajfst-3889	294	10	adetuyi	adetuyi	PROPN
ajfst-3889	294	11	,	,	PUNCT
ajfst-3889	294	12	a.	a.	NOUN
ajfst-3889	294	13	o.	o.	PROPN
ajfst-3889	294	14	,	,	PUNCT
ajfst-3889	294	15	&	&	CCONJ
ajfst-3889	294	16	ayodele	ayodele	PROPN
ajfst-3889	294	17	,	,	PUNCT
ajfst-3889	294	18	o.	o.	PROPN
ajfst-3889	294	19	(	(	PUNCT
ajfst-3889	294	20	2020	2020	NUM
ajfst-3889	294	21	)	)	PUNCT
ajfst-3889	294	22	.	.	PUNCT
ajfst-3889	295	1	functional	functional	ADJ
ajfst-3889	295	2	properties	property	NOUN
ajfst-3889	295	3	of	of	ADP
ajfst-3889	295	4	three	three	NUM
ajfst-3889	295	5	native	native	ADJ
ajfst-3889	295	6	starches	starch	NOUN
ajfst-3889	295	7	and	and	CCONJ
ajfst-3889	295	8	their	their	PRON
ajfst-3889	295	9	modified	modify	VERB
ajfst-3889	295	10	derivatives	derivative	NOUN
ajfst-3889	295	11	.	.	PUNCT
ajfst-3889	296	1	potravinarstvo	potravinarstvo	NOUN
ajfst-3889	296	2	slovak	slovak	ADJ
ajfst-3889	296	3	journal	journal	NOUN
ajfst-3889	296	4	of	of	ADP
ajfst-3889	296	5	food	food	NOUN
ajfst-3889	296	6	science	science	NOUN
ajfst-3889	296	7	,	,	PUNCT
ajfst-3889	296	8	14	14	NUM
ajfst-3889	296	9	,	,	PUNCT
ajfst-3889	296	10	682	682	NUM
ajfst-3889	296	11	-	-	SYM
ajfst-3889	296	12	691	691	NUM
ajfst-3889	296	13	.	.	PUNCT
ajfst-3889	297	1	aidoo	aidoo	PROPN
ajfst-3889	297	2	,	,	PUNCT
ajfst-3889	297	3	r.	r.	PROPN
ajfst-3889	297	4	,	,	PUNCT
ajfst-3889	297	5	oduro	oduro	NOUN
ajfst-3889	297	6	,	,	PUNCT
ajfst-3889	297	7	i.	i.	PROPN
ajfst-3889	297	8	n.	n.	PROPN
ajfst-3889	297	9	,	,	PUNCT
ajfst-3889	297	10	agbenorhevi	agbenorhevi	NOUN
ajfst-3889	297	11	,	,	PUNCT
ajfst-3889	297	12	j.	j.	PROPN
ajfst-3889	297	13	k.	k.	PROPN
ajfst-3889	297	14	,	,	PUNCT
ajfst-3889	297	15	ellis	ellis	PROPN
ajfst-3889	297	16	,	,	PUNCT
ajfst-3889	297	17	w.	w.	PROPN
ajfst-3889	297	18	o.	o.	PROPN
ajfst-3889	297	19	,	,	PUNCT
ajfst-3889	297	20	&	&	CCONJ
ajfst-3889	297	21	pepra	pepra	NOUN
ajfst-3889	297	22	-	-	PUNCT
ajfst-3889	297	23	ameyaw	ameyaw	NOUN
ajfst-3889	297	24	,	,	PUNCT
ajfst-3889	297	25	n.	n.	PROPN
ajfst-3889	297	26	b.	b.	PROPN
ajfst-3889	297	27	(	(	PUNCT
ajfst-3889	297	28	2022	2022	NUM
ajfst-3889	297	29	)	)	PUNCT
ajfst-3889	297	30	.	.	PUNCT
ajfst-3889	298	1	physicochemical	physicochemical	ADJ
ajfst-3889	298	2	and	and	CCONJ
ajfst-3889	298	3	pasting	paste	VERB
ajfst-3889	298	4	properties	property	NOUN
ajfst-3889	298	5	of	of	ADP
ajfst-3889	298	6	flour	flour	NOUN
ajfst-3889	298	7	and	and	CCONJ
ajfst-3889	298	8	starch	starch	NOUN
ajfst-3889	298	9	from	from	ADP
ajfst-3889	298	10	two	two	NUM
ajfst-3889	298	11	new	new	ADJ
ajfst-3889	298	12	cassava	cassava	NOUN
ajfst-3889	298	13	accessions	accession	NOUN
ajfst-3889	298	14	.	.	PUNCT
ajfst-3889	299	1	international	international	ADJ
ajfst-3889	299	2	journal	journal	PROPN
ajfst-3889	299	3	of	of	ADP
ajfst-3889	299	4	food	food	NOUN
ajfst-3889	299	5	properties	property	NOUN
ajfst-3889	299	6	,	,	PUNCT
ajfst-3889	299	7	25(1	25(1	NUM
ajfst-3889	299	8	)	)	PUNCT
ajfst-3889	299	9	,	,	PUNCT
ajfst-3889	299	10	561	561	NUM
ajfst-3889	299	11	-	-	SYM
ajfst-3889	299	12	569	569	NUM
ajfst-3889	299	13	.	.	PUNCT
ajfst-3889	300	1	alcázar	alcázar	PROPN
ajfst-3889	300	2	-	-	PUNCT
ajfst-3889	300	3	alay	alay	PROPN
ajfst-3889	300	4	,	,	PUNCT
ajfst-3889	300	5	s.	s.	PROPN
ajfst-3889	300	6	c.	c.	PROPN
ajfst-3889	300	7	,	,	PUNCT
ajfst-3889	300	8	&	&	CCONJ
ajfst-3889	300	9	meireles	meirele	NOUN
ajfst-3889	300	10	,	,	PUNCT
ajfst-3889	300	11	m.	m.	NOUN
ajfst-3889	300	12	a.	a.	NOUN
ajfst-3889	300	13	a.	a.	PROPN
ajfst-3889	300	14	(	(	PUNCT
ajfst-3889	300	15	2015	2015	NUM
ajfst-3889	300	16	)	)	PUNCT
ajfst-3889	300	17	.	.	PUNCT
ajfst-3889	301	1	physicochemical	physicochemical	ADJ
ajfst-3889	301	2	properties	property	NOUN
ajfst-3889	301	3	,	,	PUNCT
ajfst-3889	301	4	modifications	modification	NOUN
ajfst-3889	301	5	,	,	PUNCT
ajfst-3889	301	6	and	and	CCONJ
ajfst-3889	301	7	applications	application	NOUN
ajfst-3889	301	8	of	of	ADP
ajfst-3889	301	9	starches	starch	NOUN
ajfst-3889	301	10	from	from	ADP
ajfst-3889	301	11	different	different	ADJ
ajfst-3889	301	12	botanical	botanical	ADJ
ajfst-3889	301	13	sources	source	NOUN
ajfst-3889	301	14	.	.	PUNCT
ajfst-3889	302	1	food	food	NOUN
ajfst-3889	302	2	science	science	NOUN
ajfst-3889	302	3	and	and	CCONJ
ajfst-3889	302	4	technology	technology	NOUN
ajfst-3889	302	5	,	,	PUNCT
ajfst-3889	302	6	campinas	campinas	PROPN
ajfst-3889	302	7	,	,	PUNCT
ajfst-3889	302	8	35(2	35(2	NUM
ajfst-3889	302	9	)	)	PUNCT
ajfst-3889	302	10	,	,	PUNCT
ajfst-3889	302	11	215	215	NUM
ajfst-3889	302	12	-	-	SYM
ajfst-3889	302	13	236	236	NUM
ajfst-3889	302	14	.	.	PUNCT
ajfst-3889	303	1	https://doi.org/10.1590/1678-457x.6749	https://doi.org/10.1590/1678-457x.6749	PROPN
ajfst-3889	303	2	aoac	aoac	VERB
ajfst-3889	303	3	.	.	PUNCT
ajfst-3889	304	1	(	(	PUNCT
ajfst-3889	304	2	2006	2006	NUM
ajfst-3889	304	3	)	)	PUNCT
ajfst-3889	304	4	.	.	PUNCT
ajfst-3889	305	1	official	official	ADJ
ajfst-3889	305	2	methods	method	NOUN
ajfst-3889	305	3	of	of	ADP
ajfst-3889	305	4	analysis	analysis	NOUN
ajfst-3889	305	5	(	(	PUNCT
ajfst-3889	305	6	23rd	23rd	NOUN
ajfst-3889	305	7	ed	ed	NOUN
ajfst-3889	305	8	.	.	PUNCT
ajfst-3889	305	9	)	)	PUNCT
ajfst-3889	305	10	.	.	PUNCT
ajfst-3889	306	1	association	association	NOUN
ajfst-3889	306	2	of	of	ADP
ajfst-3889	306	3	analytical	analytical	ADJ
ajfst-3889	306	4	chemists	chemist	NOUN
ajfst-3889	306	5	.	.	PUNCT
ajfst-3889	307	1	arawande	arawande	PROPN
ajfst-3889	307	2	,	,	PUNCT
ajfst-3889	307	3	j.	j.	PROPN
ajfst-3889	307	4	o.	o.	PROPN
ajfst-3889	307	5	,	,	PUNCT
ajfst-3889	307	6	&	&	CCONJ
ajfst-3889	307	7	ashogbon	ashogbon	PROPN
ajfst-3889	307	8	,	,	PUNCT
ajfst-3889	307	9	a.	a.	NOUN
ajfst-3889	307	10	o.	o.	NOUN
ajfst-3889	307	11	(	(	PUNCT
ajfst-3889	307	12	2019	2019	NUM
ajfst-3889	307	13	)	)	PUNCT
ajfst-3889	307	14	.	.	PUNCT
ajfst-3889	308	1	isolation	isolation	NOUN
ajfst-3889	308	2	and	and	CCONJ
ajfst-3889	308	3	characterization	characterization	NOUN
ajfst-3889	308	4	of	of	ADP
ajfst-3889	308	5	starch	starch	NOUN
ajfst-3889	308	6	obtained	obtain	VERB
ajfst-3889	308	7	from	from	ADP
ajfst-3889	308	8	cocoyam	cocoyam	NOUN
ajfst-3889	308	9	cultivated	cultivate	VERB
ajfst-3889	308	10	at	at	ADP
ajfst-3889	308	11	akungba	akungba	PROPN
ajfst-3889	308	12	akoko	akoko	NOUN
ajfst-3889	308	13	,	,	PUNCT
ajfst-3889	308	14	ondo	ondo	NOUN
ajfst-3889	308	15	state	state	PROPN
ajfst-3889	308	16	,	,	PUNCT
ajfst-3889	308	17	nigeria	nigeria	PROPN
ajfst-3889	308	18	.	.	PUNCT
ajfst-3889	309	1	nutritional	nutritional	ADJ
ajfst-3889	309	2	food	food	PROPN
ajfst-3889	309	3	science	science	PROPN
ajfst-3889	309	4	international	international	PROPN
ajfst-3889	309	5	journal	journal	PROPN
ajfst-3889	309	6	,	,	PUNCT
ajfst-3889	309	7	8(2	8(2	NUM
ajfst-3889	309	8	)	)	PUNCT
ajfst-3889	309	9	,	,	PUNCT
ajfst-3889	309	10	1	1	NUM
ajfst-3889	309	11	-	-	SYM
ajfst-3889	309	12	9	9	NUM
ajfst-3889	309	13	.	.	X
ajfst-3889	310	1	arinola	arinola	PROPN
ajfst-3889	310	2	,	,	PUNCT
ajfst-3889	310	3	s.	s.	PROPN
ajfst-3889	310	4	o.	o.	PROPN
ajfst-3889	310	5	(	(	PUNCT
ajfst-3889	310	6	2019	2019	NUM
ajfst-3889	310	7	)	)	PUNCT
ajfst-3889	310	8	.	.	PUNCT
ajfst-3889	311	1	physicochemical	physicochemical	ADJ
ajfst-3889	311	2	properties	property	NOUN
ajfst-3889	311	3	of	of	ADP
ajfst-3889	311	4	pregelatinized	pregelatinize	VERB
ajfst-3889	311	5	and	and	CCONJ
ajfst-3889	311	6	microwave	microwave	NOUN
ajfst-3889	311	7	radiated	radiate	VERB
ajfst-3889	311	8	white	white	ADJ
ajfst-3889	311	9	and	and	CCONJ
ajfst-3889	311	10	red	red	ADJ
ajfst-3889	311	11	cocoyam	cocoyam	PROPN
ajfst-3889	311	12	(	(	PUNCT
ajfst-3889	311	13	colocasia	colocasia	NOUN
ajfst-3889	311	14	esculenta	esculenta	NOUN
ajfst-3889	311	15	)	)	PUNCT
ajfst-3889	311	16	starches	starch	NOUN
ajfst-3889	311	17	.	.	PUNCT
ajfst-3889	312	1	croatian	croatian	PROPN
ajfst-3889	312	2	journal	journal	PROPN
ajfst-3889	312	3	of	of	ADP
ajfst-3889	312	4	food	food	NOUN
ajfst-3889	312	5	science	science	NOUN
ajfst-3889	312	6	and	and	CCONJ
ajfst-3889	312	7	technology	technology	NOUN
ajfst-3889	312	8	,	,	PUNCT
ajfst-3889	312	9	11(2	11(2	NOUN
ajfst-3889	312	10	)	)	PUNCT
ajfst-3889	312	11	,	,	PUNCT
ajfst-3889	312	12	251	251	NUM
ajfst-3889	312	13	-	-	SYM
ajfst-3889	312	14	258	258	NUM
ajfst-3889	312	15	.	.	PUNCT
ajfst-3889	313	1	arinola	arinola	PROPN
ajfst-3889	313	2	,	,	PUNCT
ajfst-3889	313	3	s.	s.	PROPN
ajfst-3889	313	4	o.	o.	PROPN
ajfst-3889	313	5	,	,	PUNCT
ajfst-3889	313	6	ogunbusola	ogunbusola	PROPN
ajfst-3889	313	7	,	,	PUNCT
ajfst-3889	313	8	e.	e.	PROPN
ajfst-3889	313	9	m.	m.	PROPN
ajfst-3889	313	10	,	,	PUNCT
ajfst-3889	313	11	&	&	CCONJ
ajfst-3889	313	12	adebayo	adebayo	PROPN
ajfst-3889	313	13	,	,	PUNCT
ajfst-3889	313	14	s.	s.	PROPN
ajfst-3889	313	15	f.	f.	PROPN
ajfst-3889	313	16	(	(	PUNCT
ajfst-3889	313	17	2016	2016	NUM
ajfst-3889	313	18	)	)	PUNCT
ajfst-3889	313	19	.	.	PUNCT
ajfst-3889	314	1	effect	effect	NOUN
ajfst-3889	314	2	of	of	ADP
ajfst-3889	314	3	drying	dry	VERB
ajfst-3889	314	4	methods	method	NOUN
ajfst-3889	314	5	on	on	ADP
ajfst-3889	314	6	the	the	DET
ajfst-3889	314	7	chemical	chemical	NOUN
ajfst-3889	314	8	,	,	PUNCT
ajfst-3889	314	9	pasting	pasting	NOUN
ajfst-3889	314	10	,	,	PUNCT
ajfst-3889	314	11	and	and	CCONJ
ajfst-3889	314	12	functional	functional	ADJ
ajfst-3889	314	13	properties	property	NOUN
ajfst-3889	314	14	of	of	ADP
ajfst-3889	314	15	unripe	unripe	NOUN
ajfst-3889	314	16	plantain	plantain	NOUN
ajfst-3889	314	17	(	(	PUNCT
ajfst-3889	314	18	musa	musa	PROPN
ajfst-3889	314	19	paradisiaca	paradisiaca	PROPN
ajfst-3889	314	20	)	)	PUNCT
ajfst-3889	314	21	flour	flour	NOUN
ajfst-3889	314	22	.	.	PUNCT
ajfst-3889	315	1	british	british	ADJ
ajfst-3889	315	2	journal	journal	PROPN
ajfst-3889	315	3	of	of	ADP
ajfst-3889	315	4	applied	apply	VERB
ajfst-3889	315	5	science	science	NOUN
ajfst-3889	315	6	&	&	CCONJ
ajfst-3889	315	7	technology	technology	PROPN
ajfst-3889	315	8	,	,	PUNCT
ajfst-3889	315	9	14(3	14(3	NUM
ajfst-3889	315	10	)	)	PUNCT
ajfst-3889	315	11	,	,	PUNCT
ajfst-3889	315	12	1	1	NUM
ajfst-3889	315	13	-	-	SYM
ajfst-3889	315	14	7	7	NUM
ajfst-3889	315	15	.	.	PUNCT
ajfst-3889	315	16	ariwaodo	ariwaodo	PROPN
ajfst-3889	315	17	,	,	PUNCT
ajfst-3889	315	18	c.	c.	PROPN
ajfst-3889	315	19	a.	a.	PROPN
ajfst-3889	315	20	,	,	PUNCT
ajfst-3889	315	21	ezeama	ezeama	PROPN
ajfst-3889	315	22	,	,	PUNCT
ajfst-3889	315	23	c.	c.	PROPN
ajfst-3889	315	24	f.	f.	PROPN
ajfst-3889	315	25	,	,	PUNCT
ajfst-3889	315	26	&	&	CCONJ
ajfst-3889	315	27	nwabueze	nwabueze	NOUN
ajfst-3889	315	28	,	,	PUNCT
ajfst-3889	315	29	t.	t.	PROPN
ajfst-3889	315	30	u.	u.	PROPN
ajfst-3889	315	31	(	(	PUNCT
ajfst-3889	315	32	2017	2017	NUM
ajfst-3889	315	33	)	)	PUNCT
ajfst-3889	315	34	.	.	PUNCT
ajfst-3889	316	1	morphology	morphology	NOUN
ajfst-3889	316	2	,	,	PUNCT
ajfst-3889	316	3	rheology	rheology	NOUN
ajfst-3889	316	4	,	,	PUNCT
ajfst-3889	316	5	and	and	CCONJ
ajfst-3889	316	6	functional	functional	ADJ
ajfst-3889	316	7	properties	property	NOUN
ajfst-3889	316	8	of	of	ADP
ajfst-3889	316	9	starch	starch	NOUN
ajfst-3889	316	10	from	from	ADP
ajfst-3889	316	11	cassava	cassava	NOUN
ajfst-3889	316	12	,	,	PUNCT
ajfst-3889	316	13	sweet	sweet	ADJ
ajfst-3889	316	14	potato	potato	NOUN
ajfst-3889	316	15	,	,	PUNCT
ajfst-3889	316	16	and	and	CCONJ
ajfst-3889	316	17	cocoyam	cocoyam	PROPN
ajfst-3889	316	18	.	.	PUNCT
ajfst-3889	317	1	asian	asian	ADJ
ajfst-3889	317	2	journal	journal	PROPN
ajfst-3889	317	3	of	of	ADP
ajfst-3889	317	4	biology	biology	NOUN
ajfst-3889	317	5	,	,	PUNCT
ajfst-3889	317	6	3(3	3(3	NUM
ajfst-3889	317	7	)	)	PUNCT
ajfst-3889	317	8	,	,	PUNCT
ajfst-3889	317	9	1	1	NUM
ajfst-3889	317	10	-	-	SYM
ajfst-3889	317	11	13	13	NUM
ajfst-3889	317	12	.	.	PUNCT
ajfst-3889	318	1	ashogbon	ashogbon	PROPN
ajfst-3889	318	2	,	,	PUNCT
ajfst-3889	318	3	a.	a.	NOUN
ajfst-3889	318	4	o.	o.	NOUN
ajfst-3889	318	5	(	(	PUNCT
ajfst-3889	318	6	2017	2017	NUM
ajfst-3889	318	7	)	)	PUNCT
ajfst-3889	318	8	.	.	PUNCT
ajfst-3889	319	1	evaluation	evaluation	NOUN
ajfst-3889	319	2	of	of	ADP
ajfst-3889	319	3	compositional	compositional	ADJ
ajfst-3889	319	4	and	and	CCONJ
ajfst-3889	319	5	some	some	DET
ajfst-3889	319	6	physicochemical	physicochemical	ADJ
ajfst-3889	319	7	properties	property	NOUN
ajfst-3889	319	8	of	of	ADP
ajfst-3889	319	9	bambara	bambara	PROPN
ajfst-3889	319	10	groundnut	groundnut	PROPN
ajfst-3889	319	11	and	and	CCONJ
ajfst-3889	319	12	cocoyam	cocoyam	PROPN
ajfst-3889	319	13	starch	starch	NOUN
ajfst-3889	319	14	blends	blend	NOUN
ajfst-3889	319	15	for	for	ADP
ajfst-3889	319	16	potential	potential	ADJ
ajfst-3889	319	17	industrial	industrial	ADJ
ajfst-3889	319	18	applications	application	NOUN
ajfst-3889	319	19	.	.	PUNCT
ajfst-3889	320	1	american	american	ADJ
ajfst-3889	320	2	journal	journal	PROPN
ajfst-3889	320	3	of	of	ADP
ajfst-3889	320	4	food	food	NOUN
ajfst-3889	320	5	and	and	CCONJ
ajfst-3889	320	6	nutrition	nutrition	NOUN
ajfst-3889	320	7	,	,	PUNCT
ajfst-3889	320	8	5(2	5(2	NUM
ajfst-3889	320	9	)	)	PUNCT
ajfst-3889	320	10	,	,	PUNCT
ajfst-3889	320	11	62	62	NUM
ajfst-3889	320	12	-	-	SYM
ajfst-3889	320	13	68	68	NUM
ajfst-3889	320	14	.	.	PUNCT
ajfst-3889	321	1	ashogbon	ashogbon	PROPN
ajfst-3889	321	2	,	,	PUNCT
ajfst-3889	321	3	a.	a.	NOUN
ajfst-3889	321	4	o.	o.	PROPN
ajfst-3889	321	5	,	,	PUNCT
ajfst-3889	321	6	&	&	CCONJ
ajfst-3889	321	7	akintayo	akintayo	PROPN
ajfst-3889	321	8	,	,	PUNCT
ajfst-3889	321	9	e.	e.	PROPN
ajfst-3889	321	10	t.	t.	PROPN
ajfst-3889	321	11	(	(	PUNCT
ajfst-3889	321	12	2014	2014	NUM
ajfst-3889	321	13	)	)	PUNCT
ajfst-3889	321	14	.	.	PUNCT
ajfst-3889	322	1	recent	recent	ADJ
ajfst-3889	322	2	trends	trend	NOUN
ajfst-3889	322	3	in	in	ADP
ajfst-3889	322	4	the	the	DET
ajfst-3889	322	5	physical	physical	ADJ
ajfst-3889	322	6	and	and	CCONJ
ajfst-3889	322	7	chemical	chemical	NOUN
ajfst-3889	322	8	modification	modification	NOUN
ajfst-3889	322	9	of	of	ADP
ajfst-3889	322	10	starches	starch	NOUN
ajfst-3889	322	11	from	from	ADP
ajfst-3889	322	12	different	different	ADJ
ajfst-3889	322	13	botanical	botanical	ADJ
ajfst-3889	322	14	sources	source	NOUN
ajfst-3889	322	15	:	:	PUNCT
ajfst-3889	322	16	a	a	DET
ajfst-3889	322	17	review	review	NOUN
ajfst-3889	322	18	.	.	PUNCT
ajfst-3889	323	1	starch/	starch/	NUM
ajfst-3889	323	2	stärke	stärke	PROPN
ajfst-3889	323	3	,	,	PUNCT
ajfst-3889	323	4	66	66	NUM
ajfst-3889	323	5	,	,	PUNCT
ajfst-3889	323	6	41–57	41–57	NUM
ajfst-3889	323	7	.	.	PUNCT
ajfst-3889	324	1	aawolu	aawolu	NOUN
ajfst-3889	324	2	,	,	PUNCT
ajfst-3889	324	3	o.	o.	PROPN
ajfst-3889	324	4	o.	o.	PROPN
ajfst-3889	324	5	,	,	PUNCT
ajfst-3889	324	6	odoro	odoro	PROPN
ajfst-3889	324	7	,	,	PUNCT
ajfst-3889	324	8	j.	j.	PROPN
ajfst-3889	324	9	o.	o.	PROPN
ajfst-3889	324	10	,	,	PUNCT
ajfst-3889	324	11	adeloye	adeloye	PROPN
ajfst-3889	324	12	,	,	PUNCT
ajfst-3889	324	13	j.	j.	PROPN
ajfst-3889	324	14	b.	b.	PROPN
ajfst-3889	324	15	,	,	PUNCT
ajfst-3889	324	16	&	&	CCONJ
ajfst-3889	324	17	lawal	lawal	PROPN
ajfst-3889	324	18	,	,	PUNCT
ajfst-3889	324	19	o.	o.	PROPN
ajfst-3889	324	20	m.	m.	NOUN
ajfst-3889	324	21	(	(	PUNCT
ajfst-3889	324	22	2020	2020	NUM
ajfst-3889	324	23	)	)	PUNCT
ajfst-3889	324	24	.	.	PUNCT
ajfst-3889	325	1	physicochemical	physicochemical	ADJ
ajfst-3889	325	2	evaluation	evaluation	NOUN
ajfst-3889	325	3	and	and	CCONJ
ajfst-3889	325	4	fourier	fourier	NOUN
ajfst-3889	325	5	transform	transform	VERB
ajfst-3889	325	6	infrared	infrared	ADJ
ajfst-3889	325	7	spectroscopy	spectroscopy	NOUN
ajfst-3889	325	8	characterization	characterization	NOUN
ajfst-3889	325	9	of	of	ADP
ajfst-3889	325	10	quality	quality	NOUN
ajfst-3889	325	11	protein	protein	NOUN
ajfst-3889	325	12	maize	maize	NOUN
ajfst-3889	325	13	starch	starch	NOUN
ajfst-3889	325	14	subjected	subject	VERB
ajfst-3889	325	15	to	to	ADP
ajfst-3889	325	16	different	different	ADJ
ajfst-3889	325	17	modifications	modification	NOUN
ajfst-3889	325	18	.	.	PUNCT
ajfst-3889	326	1	journal	journal	NOUN
ajfst-3889	326	2	of	of	ADP
ajfst-3889	326	3	food	food	NOUN
ajfst-3889	326	4	science	science	NOUN
ajfst-3889	326	5	,	,	PUNCT
ajfst-3889	326	6	1	1	NUM
ajfst-3889	326	7	-	-	SYM
ajfst-3889	326	8	9	9	NUM
ajfst-3889	326	9	.	.	PUNCT
ajfst-3889	327	1	awolu	awolu	PROPN
ajfst-3889	327	2	,	,	PUNCT
ajfst-3889	327	3	o.	o.	PROPN
ajfst-3889	327	4	o.	o.	PROPN
ajfst-3889	327	5	,	,	PUNCT
ajfst-3889	327	6	&	&	CCONJ
ajfst-3889	327	7	olofinlae	olofinlae	PROPN
ajfst-3889	327	8	,	,	PUNCT
ajfst-3889	327	9	s.	s.	PROPN
ajfst-3889	327	10	j.	j.	PROPN
ajfst-3889	327	11	(	(	PUNCT
ajfst-3889	327	12	2016	2016	NUM
ajfst-3889	327	13	)	)	PUNCT
ajfst-3889	327	14	.	.	PUNCT
ajfst-3889	328	1	physico	physico	NOUN
ajfst-3889	328	2	-	-	PUNCT
ajfst-3889	328	3	chemical	chemical	NOUN
ajfst-3889	328	4	,	,	PUNCT
ajfst-3889	328	5	functional	functional	ADJ
ajfst-3889	328	6	,	,	PUNCT
ajfst-3889	328	7	and	and	CCONJ
ajfst-3889	328	8	pasting	paste	VERB
ajfst-3889	328	9	properties	property	NOUN
ajfst-3889	328	10	of	of	ADP
ajfst-3889	328	11	native	native	ADJ
ajfst-3889	328	12	and	and	CCONJ
ajfst-3889	328	13	chemically	chemically	ADV
ajfst-3889	328	14	modified	modify	VERB
ajfst-3889	328	15	water	water	NOUN
ajfst-3889	328	16	yam	yam	NOUN
ajfst-3889	328	17	(	(	PUNCT
ajfst-3889	328	18	dioscorea	dioscorea	NOUN
ajfst-3889	328	19	alata	alata	NOUN
ajfst-3889	328	20	)	)	PUNCT
ajfst-3889	328	21	starch	starch	NOUN
ajfst-3889	328	22	and	and	CCONJ
ajfst-3889	328	23	production	production	NOUN
ajfst-3889	328	24	of	of	ADP
ajfst-3889	328	25	water	water	NOUN
ajfst-3889	328	26	yam	yam	NOUN
ajfst-3889	328	27	starch	starch	NOUN
ajfst-3889	328	28	-	-	PUNCT
ajfst-3889	328	29	based	base	VERB
ajfst-3889	328	30	yoghurt	yoghurt	NOUN
ajfst-3889	328	31	.	.	PUNCT
ajfst-3889	329	1	starch	starch	NOUN
ajfst-3889	329	2	/	/	SYM
ajfst-3889	329	3	stärke	stärke	PROPN
ajfst-3889	329	4	,	,	PUNCT
ajfst-3889	329	5	68	68	NUM
ajfst-3889	329	6	,	,	PUNCT
ajfst-3889	329	7	1–8	1–8	NUM
ajfst-3889	329	8	.	.	PUNCT
ajfst-3889	329	9	awolu	awolu	PROPN
ajfst-3889	329	10	,	,	PUNCT
ajfst-3889	329	11	o.	o.	PROPN
ajfst-3889	329	12	o.	o.	PROPN
ajfst-3889	329	13	,	,	PUNCT
ajfst-3889	329	14	omoba	omoba	NOUN
ajfst-3889	329	15	,	,	PUNCT
ajfst-3889	329	16	o.	o.	PROPN
ajfst-3889	329	17	s.	s.	PROPN
ajfst-3889	329	18	,	,	PUNCT
ajfst-3889	329	19	olawoye	olawoye	ADJ
ajfst-3889	329	20	,	,	PUNCT
ajfst-3889	329	21	o.	o.	PROPN
ajfst-3889	329	22	,	,	PUNCT
ajfst-3889	329	23	&	&	CCONJ
ajfst-3889	329	24	dairo	dairo	PROPN
ajfst-3889	329	25	,	,	PUNCT
ajfst-3889	329	26	m.	m.	NOUN
ajfst-3889	329	27	(	(	PUNCT
ajfst-3889	329	28	2017	2017	NUM
ajfst-3889	329	29	)	)	PUNCT
ajfst-3889	329	30	.	.	PUNCT
ajfst-3889	330	1	optimization	optimization	NOUN
ajfst-3889	330	2	of	of	ADP
ajfst-3889	330	3	production	production	NOUN
ajfst-3889	330	4	and	and	CCONJ
ajfst-3889	330	5	quality	quality	NOUN
ajfst-3889	330	6	evaluation	evaluation	NOUN
ajfst-3889	330	7	of	of	ADP
ajfst-3889	330	8	maize	maize	NOUN
ajfst-3889	330	9	-	-	PUNCT
ajfst-3889	330	10	based	base	VERB
ajfst-3889	330	11	snack	snack	NOUN
ajfst-3889	330	12	supplemented	supplement	VERB
ajfst-3889	330	13	with	with	ADP
ajfst-3889	330	14	soybean	soybean	NOUN
ajfst-3889	330	15	and	and	CCONJ
ajfst-3889	330	16	tiger	tiger	NOUN
ajfst-3889	330	17	-	-	PUNCT
ajfst-3889	330	18	nut	nut	NOUN
ajfst-3889	330	19	(	(	PUNCT
ajfst-3889	330	20	cyperus	cyperus	NOUN
ajfst-3889	330	21	esculenta	esculenta	NOUN
ajfst-3889	330	22	)	)	PUNCT
ajfst-3889	330	23	flour	flour	NOUN
ajfst-3889	330	24	.	.	PUNCT
ajfst-3889	331	1	food	food	NOUN
ajfst-3889	331	2	science	science	NOUN
ajfst-3889	331	3	and	and	CCONJ
ajfst-3889	331	4	nutrition	nutrition	NOUN
ajfst-3889	331	5	,	,	PUNCT
ajfst-3889	331	6	5(1	5(1	NUM
ajfst-3889	331	7	)	)	PUNCT
ajfst-3889	331	8	,	,	PUNCT
ajfst-3889	331	9	3–13	3–13	PROPN
ajfst-3889	331	10	.	.	PUNCT
ajfst-3889	332	1	ezeocha	ezeocha	PROPN
ajfst-3889	332	2	,	,	PUNCT
ajfst-3889	332	3	c.	c.	PROPN
ajfst-3889	332	4	v.	v.	PROPN
ajfst-3889	332	5	,	,	PUNCT
ajfst-3889	332	6	&	&	CCONJ
ajfst-3889	332	7	okafor	okafor	PROPN
ajfst-3889	332	8	,	,	PUNCT
ajfst-3889	332	9	j.	j.	PROPN
ajfst-3889	332	10	c.	c.	PROPN
ajfst-3889	332	11	(	(	PUNCT
ajfst-3889	332	12	2016	2016	NUM
ajfst-3889	332	13	)	)	PUNCT
ajfst-3889	332	14	.	.	PUNCT
ajfst-3889	333	1	evaluation	evaluation	NOUN
ajfst-3889	333	2	of	of	ADP
ajfst-3889	333	3	the	the	DET
ajfst-3889	333	4	chemical	chemical	NOUN
ajfst-3889	333	5	,	,	PUNCT
ajfst-3889	333	6	functional	functional	ADJ
ajfst-3889	333	7	,	,	PUNCT
ajfst-3889	333	8	and	and	CCONJ
ajfst-3889	333	9	pasting	paste	VERB
ajfst-3889	333	10	properties	property	NOUN
ajfst-3889	333	11	of	of	ADP
ajfst-3889	333	12	starch	starch	NOUN
ajfst-3889	333	13	from	from	ADP
ajfst-3889	333	14	trifoliate	trifoliate	ADJ
ajfst-3889	333	15	yam	yam	NOUN
ajfst-3889	333	16	(	(	PUNCT
ajfst-3889	333	17	dioscorea	dioscorea	PROPN
ajfst-3889	333	18	dumentorum	dumentorum	PROPN
ajfst-3889	333	19	)	)	PUNCT
ajfst-3889	333	20	landraces	landrace	NOUN
ajfst-3889	333	21	.	.	PUNCT
ajfst-3889	334	1	european	european	ADJ
ajfst-3889	334	2	journal	journal	PROPN
ajfst-3889	334	3	of	of	ADP
ajfst-3889	334	4	advanced	advanced	ADJ
ajfst-3889	334	5	research	research	NOUN
ajfst-3889	334	6	in	in	ADP
ajfst-3889	334	7	biological	biological	ADJ
ajfst-3889	334	8	and	and	CCONJ
ajfst-3889	334	9	life	life	NOUN
ajfst-3889	334	10	sciences	science	NOUN
ajfst-3889	334	11	,	,	PUNCT
ajfst-3889	334	12	4(2	4(2	NUM
ajfst-3889	334	13	)	)	PUNCT
ajfst-3889	334	14	,	,	PUNCT
ajfst-3889	334	15	53	53	NUM
ajfst-3889	334	16	-	-	SYM
ajfst-3889	334	17	62	62	NUM
ajfst-3889	334	18	.	.	PUNCT
ajfst-3889	335	1	falade	falade	PROPN
ajfst-3889	335	2	,	,	PUNCT
ajfst-3889	335	3	k.	k.	PROPN
ajfst-3889	335	4	o.	o.	PROPN
ajfst-3889	335	5	,	,	PUNCT
ajfst-3889	335	6	&	&	CCONJ
ajfst-3889	335	7	okafor	okafor	PROPN
ajfst-3889	335	8	,	,	PUNCT
ajfst-3889	335	9	c.	c.	PROPN
ajfst-3889	335	10	a.	a.	PROPN
ajfst-3889	335	11	(	(	PUNCT
ajfst-3889	335	12	2015	2015	NUM
ajfst-3889	335	13	)	)	PUNCT
ajfst-3889	335	14	.	.	PUNCT
ajfst-3889	336	1	physical	physical	ADJ
ajfst-3889	336	2	,	,	PUNCT
ajfst-3889	336	3	functional	functional	ADJ
ajfst-3889	336	4	,	,	PUNCT
ajfst-3889	336	5	and	and	CCONJ
ajfst-3889	336	6	pasting	paste	VERB
ajfst-3889	336	7	properties	property	NOUN
ajfst-3889	336	8	of	of	ADP
ajfst-3889	336	9	flours	flour	NOUN
ajfst-3889	336	10	from	from	ADP
ajfst-3889	336	11	corms	corm	NOUN
ajfst-3889	336	12	of	of	ADP
ajfst-3889	336	13	two	two	NUM
ajfst-3889	336	14	cocoyam	cocoyam	NOUN
ajfst-3889	336	15	(	(	PUNCT
ajfst-3889	336	16	colocasia	colocasia	NOUN
ajfst-3889	336	17	esculenta	esculenta	NOUN
ajfst-3889	336	18	and	and	CCONJ
ajfst-3889	336	19	xanthosoma	xanthosoma	PROPN
ajfst-3889	336	20	sagittifolium	sagittifolium	NOUN
ajfst-3889	336	21	)	)	PUNCT
ajfst-3889	336	22	cultivars	cultivar	NOUN
ajfst-3889	336	23	.	.	PUNCT
ajfst-3889	337	1	journal	journal	NOUN
ajfst-3889	337	2	of	of	ADP
ajfst-3889	337	3	food	food	NOUN
ajfst-3889	337	4	science	science	NOUN
ajfst-3889	337	5	and	and	CCONJ
ajfst-3889	337	6	technology	technology	NOUN
ajfst-3889	337	7	,	,	PUNCT
ajfst-3889	337	8	52(6	52(6	NOUN
ajfst-3889	337	9	)	)	PUNCT
ajfst-3889	337	10	,	,	PUNCT
ajfst-3889	337	11	3440–3448	3440–3448	NUM
ajfst-3889	337	12	.	.	PUNCT
ajfst-3889	338	1	gbadamosi	gbadamosi	PROPN
ajfst-3889	338	2	,	,	PUNCT
ajfst-3889	338	3	s.	s.	PROPN
ajfst-3889	338	4	o.	o.	PROPN
ajfst-3889	338	5	,	,	PUNCT
ajfst-3889	338	6	&	&	CCONJ
ajfst-3889	338	7	oladeji	oladeji	PROPN
ajfst-3889	338	8	,	,	PUNCT
ajfst-3889	338	9	b.	b.	PROPN
ajfst-3889	338	10	s.	s.	PROPN
ajfst-3889	338	11	(	(	PUNCT
ajfst-3889	338	12	2013	2013	NUM
ajfst-3889	338	13	)	)	PUNCT
ajfst-3889	338	14	.	.	PUNCT
ajfst-3889	339	1	comparative	comparative	ADJ
ajfst-3889	339	2	studies	study	NOUN
ajfst-3889	339	3	of	of	ADP
ajfst-3889	339	4	the	the	DET
ajfst-3889	339	5	functional	functional	ADJ
ajfst-3889	339	6	and	and	CCONJ
ajfst-3889	339	7	physico	physico	NOUN
ajfst-3889	339	8	-	-	PUNCT
ajfst-3889	339	9	chemical	chemical	NOUN
ajfst-3889	339	10	properties	property	NOUN
ajfst-3889	339	11	of	of	ADP
ajfst-3889	339	12	isolated	isolated	ADJ
ajfst-3889	339	13	cassava	cassava	NOUN
ajfst-3889	339	14	,	,	PUNCT
ajfst-3889	339	15	cocoyam	cocoyam	NOUN
ajfst-3889	339	16	,	,	PUNCT
ajfst-3889	339	17	and	and	CCONJ
ajfst-3889	339	18	breadfruit	breadfruit	NOUN
ajfst-3889	339	19	starches	starch	NOUN
ajfst-3889	339	20	.	.	PUNCT
ajfst-3889	340	1	international	international	ADJ
ajfst-3889	340	2	food	food	PROPN
ajfst-3889	340	3	research	research	NOUN
ajfst-3889	340	4	journal	journal	NOUN
ajfst-3889	340	5	,	,	PUNCT
ajfst-3889	340	6	5	5	NUM
ajfst-3889	340	7	,	,	PUNCT
ajfst-3889	340	8	2273	2273	NUM
ajfst-3889	340	9	2277	2277	NUM
ajfst-3889	340	10	.	.	PUNCT
ajfst-3889	341	1	hoover	hoover	PROPN
ajfst-3889	341	2	,	,	PUNCT
ajfst-3889	341	3	r.	r.	PROPN
ajfst-3889	341	4	,	,	PUNCT
ajfst-3889	341	5	&	&	CCONJ
ajfst-3889	341	6	ratnayake	ratnayake	PROPN
ajfst-3889	341	7	,	,	PUNCT
ajfst-3889	341	8	w.	w.	PROPN
ajfst-3889	341	9	s.	s.	PROPN
ajfst-3889	341	10	(	(	PUNCT
ajfst-3889	341	11	2001	2001	NUM
ajfst-3889	341	12	)	)	PUNCT
ajfst-3889	341	13	.	.	PUNCT
ajfst-3889	342	1	determination	determination	NOUN
ajfst-3889	342	2	of	of	ADP
ajfst-3889	342	3	total	total	ADJ
ajfst-3889	342	4	amylose	amylose	ADJ
ajfst-3889	342	5	content	content	NOUN
ajfst-3889	342	6	of	of	ADP
ajfst-3889	342	7	starch	starch	NOUN
ajfst-3889	342	8	.	.	PUNCT
ajfst-3889	343	1	current	current	ADJ
ajfst-3889	343	2	protocols	protocol	NOUN
ajfst-3889	343	3	in	in	ADP
ajfst-3889	343	4	analytical	analytical	ADJ
ajfst-3889	343	5	chemistry	chemistry	NOUN
ajfst-3889	343	6	,	,	PUNCT
ajfst-3889	343	7	1	1	NUM
ajfst-3889	343	8	,	,	PUNCT
ajfst-3889	343	9	231	231	NUM
ajfst-3889	343	10	-	-	SYM
ajfst-3889	343	11	235	235	NUM
ajfst-3889	343	12	.	.	PUNCT
ajfst-3889	343	13	ibikunle	ibikunle	NOUN
ajfst-3889	343	14	,	,	PUNCT
ajfst-3889	343	15	a.	a.	NOUN
ajfst-3889	343	16	a.	a.	PROPN
ajfst-3889	343	17	,	,	PUNCT
ajfst-3889	343	18	sanyaolu	sanyaolu	PROPN
ajfst-3889	343	19	,	,	PUNCT
ajfst-3889	343	20	n.	n.	PROPN
ajfst-3889	343	21	o.	o.	PROPN
ajfst-3889	343	22	,	,	PUNCT
ajfst-3889	343	23	yussuf	yussuf	PROPN
ajfst-3889	343	24	,	,	PUNCT
ajfst-3889	343	25	s.	s.	PROPN
ajfst-3889	343	26	t.	t.	PROPN
ajfst-3889	343	27	,	,	PUNCT
ajfst-3889	343	28	ogunneye	ogunneye	NOUN
ajfst-3889	343	29	,	,	PUNCT
ajfst-3889	343	30	a.	a.	PROPN
ajfst-3889	343	31	l.	l.	PROPN
ajfst-3889	343	32	,	,	PUNCT
ajfst-3889	343	33	badejo	badejo	NOUN
ajfst-3889	343	34	,	,	PUNCT
ajfst-3889	343	35	o.	o.	NOUN
ajfst-3889	343	36	a.	a.	PROPN
ajfst-3889	343	37	,	,	PUNCT
ajfst-3889	343	38	&	&	CCONJ
ajfst-3889	343	39	olaniyi	olaniyi	PROPN
ajfst-3889	343	40	,	,	PUNCT
ajfst-3889	343	41	o.	o.	NOUN
ajfst-3889	343	42	m.	m.	NOUN
ajfst-3889	343	43	(	(	PUNCT
ajfst-3889	343	44	2019	2019	NUM
ajfst-3889	343	45	)	)	PUNCT
ajfst-3889	343	46	.	.	PUNCT
ajfst-3889	344	1	effects	effect	NOUN
ajfst-3889	344	2	of	of	ADP
ajfst-3889	344	3	chemical	chemical	ADJ
ajfst-3889	344	4	modification	modification	NOUN
ajfst-3889	344	5	on	on	ADP
ajfst-3889	344	6	functional	functional	ADJ
ajfst-3889	344	7	and	and	CCONJ
ajfst-3889	344	8	physical	physical	ADJ
ajfst-3889	344	9	properties	property	NOUN
ajfst-3889	344	10	of	of	ADP
ajfst-3889	344	11	african	african	PROPN
ajfst-3889	344	12	star	star	PROPN
ajfst-3889	344	13	apple	apple	PROPN
ajfst-3889	344	14	.	.	PUNCT
ajfst-3889	345	1	african	african	ADJ
ajfst-3889	345	2	journal	journal	PROPN
ajfst-3889	345	3	of	of	ADP
ajfst-3889	345	4	pure	pure	ADJ
ajfst-3889	345	5	and	and	CCONJ
ajfst-3889	345	6	applied	applied	ADJ
ajfst-3889	345	7	chemistry	chemistry	NOUN
ajfst-3889	345	8	,	,	PUNCT
ajfst-3889	345	9	13(1	13(1	NUM
ajfst-3889	345	10	)	)	PUNCT
ajfst-3889	345	11	,	,	PUNCT
ajfst-3889	345	12	1	1	NUM
ajfst-3889	345	13	-	-	SYM
ajfst-3889	345	14	11	11	NUM
ajfst-3889	345	15	.	.	PUNCT
ajfst-3889	346	1	ikegwu	ikegwu	ADV
ajfst-3889	346	2	,	,	PUNCT
ajfst-3889	346	3	o.	o.	PROPN
ajfst-3889	346	4	j.	j.	PROPN
ajfst-3889	346	5	,	,	PUNCT
ajfst-3889	346	6	okechukwu	okechukwu	PROPN
ajfst-3889	346	7	,	,	PUNCT
ajfst-3889	346	8	p.	p.	PROPN
ajfst-3889	346	9	e.	e.	PROPN
ajfst-3889	346	10	,	,	PUNCT
ajfst-3889	346	11	&	&	CCONJ
ajfst-3889	346	12	ekumankama	ekumankama	PROPN
ajfst-3889	346	13	,	,	PUNCT
ajfst-3889	346	14	e.	e.	PROPN
ajfst-3889	346	15	o.	o.	PROPN
ajfst-3889	346	16	(	(	PUNCT
ajfst-3889	346	17	2010	2010	NUM
ajfst-3889	346	18	)	)	PUNCT
ajfst-3889	346	19	.	.	PUNCT
ajfst-3889	347	1	physicochemical	physicochemical	ADJ
ajfst-3889	347	2	and	and	CCONJ
ajfst-3889	347	3	pasting	paste	VERB
ajfst-3889	347	4	characteristics	characteristic	NOUN
ajfst-3889	347	5	of	of	ADP
ajfst-3889	347	6	flour	flour	NOUN
ajfst-3889	347	7	and	and	CCONJ
ajfst-3889	347	8	starch	starch	NOUN
ajfst-3889	347	9	from	from	ADP
ajfst-3889	347	10	achi	achi	PROPN
ajfst-3889	347	11	(	(	PUNCT
ajfst-3889	347	12	brachystegia	brachystegia	NOUN
ajfst-3889	347	13	eaurcoma	eaurcoma	NOUN
ajfst-3889	347	14	)	)	PUNCT
ajfst-3889	348	1	pa	pa	PROPN
ajfst-3889	348	2	ge	ge	PROPN
ajfst-3889	348	3	28	28	NUM
ajfst-3889	348	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	348	5	am	be	AUX
ajfst-3889	348	6	.	.	PUNCT
ajfst-3889	349	1	j.	j.	PROPN
ajfst-3889	349	2	food	food	PROPN
ajfst-3889	349	3	.	.	PUNCT
ajfst-3889	350	1	sci	sci	PROPN
ajfst-3889	350	2	.	.	PROPN
ajfst-3889	350	3	technol	technol	PROPN
ajfst-3889	350	4	.	.	PUNCT
ajfst-3889	351	1	4(1	4(1	NOUN
ajfst-3889	351	2	)	)	PUNCT
ajfst-3889	352	1	21	21	NUM
ajfst-3889	352	2	-	-	SYM
ajfst-3889	352	3	29	29	NUM
ajfst-3889	352	4	,	,	PUNCT
ajfst-3889	352	5	2025	2025	NUM
ajfst-3889	352	6	seed	seed	NOUN
ajfst-3889	352	7	.	.	PUNCT
ajfst-3889	353	1	journal	journal	NOUN
ajfst-3889	353	2	of	of	ADP
ajfst-3889	353	3	food	food	NOUN
ajfst-3889	353	4	science	science	NOUN
ajfst-3889	353	5	,	,	PUNCT
ajfst-3889	353	6	8	8	NUM
ajfst-3889	353	7	,	,	PUNCT
ajfst-3889	353	8	58	58	NUM
ajfst-3889	353	9	-	-	SYM
ajfst-3889	353	10	66	66	NUM
ajfst-3889	353	11	.	.	PUNCT
ajfst-3889	354	1	ishiwu	ishiwu	PROPN
ajfst-3889	354	2	,	,	PUNCT
ajfst-3889	354	3	c.	c.	PROPN
ajfst-3889	354	4	,	,	PUNCT
ajfst-3889	354	5	onoh	onoh	PROPN
ajfst-3889	354	6	,	,	PUNCT
ajfst-3889	354	7	m.	m.	NOUN
ajfst-3889	354	8	,	,	PUNCT
ajfst-3889	354	9	nwanya	nwanya	NOUN
ajfst-3889	354	10	,	,	PUNCT
ajfst-3889	354	11	p.	p.	PROPN
ajfst-3889	354	12	o.	o.	PROPN
ajfst-3889	354	13	,	,	PUNCT
ajfst-3889	354	14	&	&	CCONJ
ajfst-3889	354	15	agulanna	agulanna	NOUN
ajfst-3889	354	16	,	,	PUNCT
ajfst-3889	354	17	a.	a.	NOUN
ajfst-3889	354	18	c.	c.	PROPN
ajfst-3889	354	19	(	(	PUNCT
ajfst-3889	354	20	2017	2017	NUM
ajfst-3889	354	21	)	)	PUNCT
ajfst-3889	354	22	.	.	PUNCT
ajfst-3889	355	1	physiochemical	physiochemical	ADJ
ajfst-3889	355	2	properties	property	NOUN
ajfst-3889	355	3	of	of	ADP
ajfst-3889	355	4	cocoyam	cocoyam	PROPN
ajfst-3889	355	5	starch	starch	NOUN
ajfst-3889	355	6	extracted	extract	VERB
ajfst-3889	355	7	in	in	ADP
ajfst-3889	355	8	two	two	NUM
ajfst-3889	355	9	media	medium	NOUN
ajfst-3889	355	10	.	.	PUNCT
ajfst-3889	356	1	international	international	ADJ
ajfst-3889	356	2	letters	letter	NOUN
ajfst-3889	356	3	of	of	ADP
ajfst-3889	356	4	natural	natural	ADJ
ajfst-3889	356	5	sciences	science	NOUN
ajfst-3889	356	6	,	,	PUNCT
ajfst-3889	356	7	64	64	NUM
ajfst-3889	356	8	,	,	PUNCT
ajfst-3889	356	9	32	32	NUM
ajfst-3889	356	10	-	-	SYM
ajfst-3889	356	11	39	39	NUM
ajfst-3889	356	12	.	.	PUNCT
ajfst-3889	357	1	julanti	julanti	PROPN
ajfst-3889	357	2	,	,	PUNCT
ajfst-3889	357	3	e.	e.	PROPN
ajfst-3889	357	4	,	,	PUNCT
ajfst-3889	357	5	rusmarilin	rusmarilin	PROPN
ajfst-3889	357	6	,	,	PUNCT
ajfst-3889	357	7	h.	h.	PROPN
ajfst-3889	357	8	,	,	PUNCT
ajfst-3889	357	9	&	&	CCONJ
ajfst-3889	357	10	ridwansyah	ridwansyah	PROPN
ajfst-3889	357	11	,	,	PUNCT
ajfst-3889	357	12	e.	e.	PROPN
ajfst-3889	357	13	y.	y.	PROPN
ajfst-3889	357	14	(	(	PUNCT
ajfst-3889	357	15	2015	2015	NUM
ajfst-3889	357	16	)	)	PUNCT
ajfst-3889	357	17	.	.	PUNCT
ajfst-3889	358	1	functional	functional	ADJ
ajfst-3889	358	2	and	and	CCONJ
ajfst-3889	358	3	rheological	rheological	ADJ
ajfst-3889	358	4	properties	property	NOUN
ajfst-3889	358	5	of	of	ADP
ajfst-3889	358	6	composite	composite	ADJ
ajfst-3889	358	7	flour	flour	NOUN
ajfst-3889	358	8	from	from	ADP
ajfst-3889	358	9	sweet	sweet	ADJ
ajfst-3889	358	10	potato	potato	NOUN
ajfst-3889	358	11	,	,	PUNCT
ajfst-3889	358	12	maize	maize	NOUN
ajfst-3889	358	13	,	,	PUNCT
ajfst-3889	358	14	soybean	soybean	NOUN
ajfst-3889	358	15	,	,	PUNCT
ajfst-3889	358	16	and	and	CCONJ
ajfst-3889	358	17	xanthan	xanthan	PROPN
ajfst-3889	358	18	gum	gum	NOUN
ajfst-3889	358	19	.	.	PUNCT
ajfst-3889	359	1	journal	journal	PROPN
ajfst-3889	359	2	of	of	ADP
ajfst-3889	359	3	saudi	saudi	ADJ
ajfst-3889	359	4	society	society	NOUN
ajfst-3889	359	5	of	of	ADP
ajfst-3889	359	6	agricultural	agricultural	ADJ
ajfst-3889	359	7	science	science	NOUN
ajfst-3889	359	8	,	,	PUNCT
ajfst-3889	359	9	5	5	NUM
ajfst-3889	359	10	,	,	PUNCT
ajfst-3889	359	11	1–7	1–7	NUM
ajfst-3889	359	12	.	.	PUNCT
ajfst-3889	359	13	kiin	kiin	NOUN
ajfst-3889	359	14	-	-	PUNCT
ajfst-3889	359	15	kabari	kabari	PROPN
ajfst-3889	359	16	,	,	PUNCT
ajfst-3889	359	17	d.	d.	PROPN
ajfst-3889	359	18	b.	b.	PROPN
ajfst-3889	359	19	(	(	PUNCT
ajfst-3889	359	20	2015	2015	NUM
ajfst-3889	359	21	)	)	PUNCT
ajfst-3889	359	22	.	.	PUNCT
ajfst-3889	360	1	physico	physico	NOUN
ajfst-3889	360	2	-	-	PUNCT
ajfst-3889	360	3	chemical	chemical	ADJ
ajfst-3889	360	4	and	and	CCONJ
ajfst-3889	360	5	sensory	sensory	ADJ
ajfst-3889	360	6	properties	property	NOUN
ajfst-3889	360	7	of	of	ADP
ajfst-3889	360	8	bread	bread	NOUN
ajfst-3889	360	9	prepared	prepare	VERB
ajfst-3889	360	10	from	from	ADP
ajfst-3889	360	11	wheat	wheat	NOUN
ajfst-3889	360	12	and	and	CCONJ
ajfst-3889	360	13	unripe	unripe	NOUN
ajfst-3889	360	14	plantain	plantain	NOUN
ajfst-3889	360	15	composite	composite	ADJ
ajfst-3889	360	16	flours	flour	NOUN
ajfst-3889	360	17	fortified	fortify	VERB
ajfst-3889	360	18	with	with	ADP
ajfst-3889	360	19	bambara	bambara	PROPN
ajfst-3889	360	20	groundnut	groundnut	PROPN
ajfst-3889	360	21	protein	protein	NOUN
ajfst-3889	360	22	concentrate	concentrate	NOUN
ajfst-3889	360	23	.	.	PUNCT
ajfst-3889	361	1	international	international	ADJ
ajfst-3889	361	2	journal	journal	PROPN
ajfst-3889	361	3	of	of	ADP
ajfst-3889	361	4	nutrition	nutrition	NOUN
ajfst-3889	361	5	and	and	CCONJ
ajfst-3889	361	6	food	food	NOUN
ajfst-3889	361	7	sciences	science	NOUN
ajfst-3889	361	8	,	,	PUNCT
ajfst-3889	361	9	4(5	4(5	PROPN
ajfst-3889	361	10	)	)	PUNCT
ajfst-3889	361	11	,	,	PUNCT
ajfst-3889	361	12	594	594	NUM
ajfst-3889	361	13	-	-	SYM
ajfst-3889	361	14	599	599	NUM
ajfst-3889	361	15	.	.	PUNCT
ajfst-3889	362	1	lopulalan	lopulalan	PROPN
ajfst-3889	362	2	,	,	PUNCT
ajfst-3889	362	3	c.	c.	PROPN
ajfst-3889	362	4	g.	g.	PROPN
ajfst-3889	362	5	c.	c.	PROPN
ajfst-3889	362	6	,	,	PUNCT
ajfst-3889	362	7	pranoto	pranoto	NOUN
ajfst-3889	362	8	,	,	PUNCT
ajfst-3889	362	9	y.	y.	NOUN
ajfst-3889	362	10	,	,	PUNCT
ajfst-3889	362	11	marsono	marsono	PROPN
ajfst-3889	362	12	,	,	PUNCT
ajfst-3889	362	13	y.	y.	PROPN
ajfst-3889	362	14	,	,	PUNCT
ajfst-3889	362	15	&	&	CCONJ
ajfst-3889	362	16	marseno	marseno	PROPN
ajfst-3889	362	17	,	,	PUNCT
ajfst-3889	362	18	d.	d.	PROPN
ajfst-3889	362	19	w.	w.	PROPN
ajfst-3889	362	20	(	(	PUNCT
ajfst-3889	362	21	2020	2020	NUM
ajfst-3889	362	22	)	)	PUNCT
ajfst-3889	362	23	.	.	PUNCT
ajfst-3889	363	1	morphological	morphological	ADJ
ajfst-3889	363	2	,	,	PUNCT
ajfst-3889	363	3	thermal	thermal	ADJ
ajfst-3889	363	4	,	,	PUNCT
ajfst-3889	363	5	and	and	CCONJ
ajfst-3889	363	6	pasting	paste	VERB
ajfst-3889	363	7	properties	property	NOUN
ajfst-3889	363	8	of	of	ADP
ajfst-3889	363	9	cocoyam	cocoyam	PROPN
ajfst-3889	363	10	(	(	PUNCT
ajfst-3889	363	11	xanthosoma	xanthosoma	PROPN
ajfst-3889	363	12	sagittifolium	sagittifolium	PROPN
ajfst-3889	363	13	)	)	PUNCT
ajfst-3889	363	14	starch	starch	NOUN
ajfst-3889	363	15	from	from	ADP
ajfst-3889	363	16	three	three	NUM
ajfst-3889	363	17	locations	location	NOUN
ajfst-3889	363	18	in	in	ADP
ajfst-3889	363	19	mollucas	mollucas	PROPN
ajfst-3889	363	20	islands	island	NOUN
ajfst-3889	363	21	.	.	PUNCT
ajfst-3889	364	1	iop	iop	PROPN
ajfst-3889	364	2	conference	conference	PROPN
ajfst-3889	364	3	series	series	PROPN
ajfst-3889	364	4	:	:	PUNCT
ajfst-3889	364	5	materials	material	NOUN
ajfst-3889	364	6	science	science	NOUN
ajfst-3889	364	7	and	and	CCONJ
ajfst-3889	364	8	engineering	engineering	NOUN
ajfst-3889	364	9	,	,	PUNCT
ajfst-3889	364	10	1	1	NUM
ajfst-3889	364	11	-	-	SYM
ajfst-3889	364	12	6	6	NUM
ajfst-3889	364	13	.	.	PUNCT
ajfst-3889	365	1	majzoobi	majzoobi	NOUN
ajfst-3889	365	2	,	,	PUNCT
ajfst-3889	365	3	m.	m.	NOUN
ajfst-3889	365	4	,	,	PUNCT
ajfst-3889	365	5	radi	radi	NOUN
ajfst-3889	365	6	,	,	PUNCT
ajfst-3889	365	7	m.	m.	NOUN
ajfst-3889	365	8	,	,	PUNCT
ajfst-3889	365	9	farahnaky	farahnaky	PROPN
ajfst-3889	365	10	,	,	PUNCT
ajfst-3889	365	11	a.	a.	NOUN
ajfst-3889	365	12	,	,	PUNCT
ajfst-3889	365	13	jamalian	jamalian	PROPN
ajfst-3889	365	14	,	,	PUNCT
ajfst-3889	365	15	j.	j.	PROPN
ajfst-3889	365	16	,	,	PUNCT
ajfst-3889	365	17	tongdang	tongdang	PROPN
ajfst-3889	365	18	,	,	PUNCT
ajfst-3889	365	19	t.	t.	PROPN
ajfst-3889	365	20	,	,	PUNCT
ajfst-3889	365	21	&	&	CCONJ
ajfst-3889	365	22	mesbahi	mesbahi	PROPN
ajfst-3889	365	23	,	,	PUNCT
ajfst-3889	365	24	g.	g.	PROPN
ajfst-3889	365	25	h.	h.	PROPN
ajfst-3889	365	26	(	(	PUNCT
ajfst-3889	365	27	2011	2011	NUM
ajfst-3889	365	28	)	)	PUNCT
ajfst-3889	365	29	.	.	PUNCT
ajfst-3889	366	1	physicochemical	physicochemical	ADJ
ajfst-3889	366	2	properties	property	NOUN
ajfst-3889	366	3	of	of	ADP
ajfst-3889	366	4	pre	pre	ADJ
ajfst-3889	366	5	-	-	ADJ
ajfst-3889	366	6	gelatinized	gelatinized	ADJ
ajfst-3889	366	7	wheat	wheat	NOUN
ajfst-3889	366	8	starch	starch	NOUN
ajfst-3889	366	9	produced	produce	VERB
ajfst-3889	366	10	by	by	ADP
ajfst-3889	366	11	a	a	DET
ajfst-3889	366	12	twin	twin	ADJ
ajfst-3889	366	13	drum	drum	NOUN
ajfst-3889	366	14	drier	drier	NOUN
ajfst-3889	366	15	.	.	PUNCT
ajfst-3889	367	1	journal	journal	NOUN
ajfst-3889	367	2	of	of	ADP
ajfst-3889	367	3	agricultural	agricultural	ADJ
ajfst-3889	367	4	science	science	NOUN
ajfst-3889	367	5	and	and	CCONJ
ajfst-3889	367	6	technology	technology	NOUN
ajfst-3889	367	7	,	,	PUNCT
ajfst-3889	367	8	13	13	NUM
ajfst-3889	367	9	,	,	PUNCT
ajfst-3889	367	10	193	193	NUM
ajfst-3889	367	11	-	-	SYM
ajfst-3889	367	12	202	202	NUM
ajfst-3889	367	13	.	.	PUNCT
ajfst-3889	368	1	obiegbuna	obiegbuna	PROPN
ajfst-3889	368	2	,	,	PUNCT
ajfst-3889	368	3	j.	j.	PROPN
ajfst-3889	368	4	e.	e.	PROPN
ajfst-3889	368	5	,	,	PUNCT
ajfst-3889	368	6	ishiwu	ishiwu	PROPN
ajfst-3889	368	7	,	,	PUNCT
ajfst-3889	368	8	c.	c.	PROPN
ajfst-3889	368	9	n.	n.	PROPN
ajfst-3889	368	10	,	,	PUNCT
ajfst-3889	368	11	akubor	akubor	NOUN
ajfst-3889	368	12	,	,	PUNCT
ajfst-3889	368	13	p.	p.	NOUN
ajfst-3889	368	14	i.	i.	PROPN
ajfst-3889	368	15	,	,	PUNCT
ajfst-3889	368	16	&	&	CCONJ
ajfst-3889	368	17	igwe	igwe	PROPN
ajfst-3889	368	18	,	,	PUNCT
ajfst-3889	368	19	e.	e.	PROPN
ajfst-3889	368	20	c.	c.	PROPN
ajfst-3889	368	21	(	(	PUNCT
ajfst-3889	368	22	2014	2014	NUM
ajfst-3889	368	23	)	)	PUNCT
ajfst-3889	368	24	.	.	PUNCT
ajfst-3889	369	1	effect	effect	NOUN
ajfst-3889	369	2	of	of	ADP
ajfst-3889	369	3	processing	processing	NOUN
ajfst-3889	369	4	and	and	CCONJ
ajfst-3889	369	5	storage	storage	NOUN
ajfst-3889	369	6	relative	relative	ADJ
ajfst-3889	369	7	humidity	humidity	NOUN
ajfst-3889	369	8	on	on	ADP
ajfst-3889	369	9	selected	select	VERB
ajfst-3889	369	10	functional	functional	ADJ
ajfst-3889	369	11	properties	property	NOUN
ajfst-3889	369	12	of	of	ADP
ajfst-3889	369	13	cocoyam	cocoyam	PROPN
ajfst-3889	369	14	(	(	PUNCT
ajfst-3889	369	15	colocasia	colocasia	NOUN
ajfst-3889	369	16	esculenta	esculenta	NOUN
ajfst-3889	369	17	)	)	PUNCT
ajfst-3889	369	18	corm	corm	NOUN
ajfst-3889	369	19	flour	flour	NOUN
ajfst-3889	369	20	.	.	PUNCT
ajfst-3889	370	1	food	food	NOUN
ajfst-3889	370	2	science	science	NOUN
ajfst-3889	370	3	and	and	CCONJ
ajfst-3889	370	4	quality	quality	NOUN
ajfst-3889	370	5	management	management	NOUN
ajfst-3889	370	6	,	,	PUNCT
ajfst-3889	370	7	28	28	NUM
ajfst-3889	370	8	,	,	PUNCT
ajfst-3889	370	9	19	19	NUM
ajfst-3889	370	10	–	–	SYM
ajfst-3889	370	11	28	28	NUM
ajfst-3889	370	12	.	.	X
ajfst-3889	371	1	obioma	obioma	PROPN
ajfst-3889	371	2	,	,	PUNCT
ajfst-3889	371	3	o.	o.	PROPN
ajfst-3889	371	4	g.	g.	PROPN
ajfst-3889	371	5	,	,	PUNCT
ajfst-3889	371	6	doshima	doshima	PROPN
ajfst-3889	371	7	,	,	PUNCT
ajfst-3889	371	8	i.	i.	PROPN
ajfst-3889	371	9	b.	b.	PROPN
ajfst-3889	371	10	,	,	PUNCT
ajfst-3889	371	11	kwagh	kwagh	PROPN
ajfst-3889	371	12	-	-	PUNCT
ajfst-3889	371	13	hal1	hal1	PROPN
ajfst-3889	371	14	,	,	PUNCT
ajfst-3889	371	15	i.	i.	PROPN
ajfst-3889	371	16	j.	j.	PROPN
ajfst-3889	371	17	,	,	PUNCT
ajfst-3889	371	18	kanu	kanu	PROPN
ajfst-3889	371	19	,	,	PUNCT
ajfst-3889	371	20	n.	n.	PROPN
ajfst-3889	371	21	a.	a.	PROPN
ajfst-3889	371	22	,	,	PUNCT
ajfst-3889	371	23	&	&	CCONJ
ajfst-3889	371	24	amak	amak	PROPN
ajfst-3889	371	25	,	,	PUNCT
ajfst-3889	371	26	d.	d.	PROPN
ajfst-3889	371	27	a.	a.	PROPN
ajfst-3889	371	28	m.	m.	PROPN
ajfst-3889	371	29	(	(	PUNCT
ajfst-3889	371	30	2022	2022	NUM
ajfst-3889	371	31	)	)	PUNCT
ajfst-3889	371	32	.	.	PUNCT
ajfst-3889	372	1	proximate	proximate	VERB
ajfst-3889	372	2	composition	composition	NOUN
ajfst-3889	372	3	and	and	CCONJ
ajfst-3889	372	4	pasting	pasting	NOUN
ajfst-3889	372	5	properties	property	NOUN
ajfst-3889	372	6	of	of	ADP
ajfst-3889	372	7	modified	modify	VERB
ajfst-3889	372	8	starches	starch	NOUN
ajfst-3889	372	9	of	of	ADP
ajfst-3889	372	10	white	white	PROPN
ajfst-3889	372	11	yam	yam	PROPN
ajfst-3889	372	12	,	,	PUNCT
ajfst-3889	372	13	trifoliate	trifoliate	ADJ
ajfst-3889	372	14	yam	yam	NOUN
ajfst-3889	372	15	,	,	PUNCT
ajfst-3889	372	16	and	and	CCONJ
ajfst-3889	372	17	sweet	sweet	ADJ
ajfst-3889	372	18	potato	potato	NOUN
ajfst-3889	372	19	.	.	PUNCT
ajfst-3889	373	1	world	world	PROPN
ajfst-3889	373	2	journal	journal	PROPN
ajfst-3889	373	3	of	of	ADP
ajfst-3889	373	4	food	food	NOUN
ajfst-3889	373	5	science	science	NOUN
ajfst-3889	373	6	and	and	CCONJ
ajfst-3889	373	7	technology	technology	NOUN
ajfst-3889	373	8	,	,	PUNCT
ajfst-3889	373	9	6(3	6(3	NUM
ajfst-3889	373	10	)	)	PUNCT
ajfst-3889	373	11	,	,	PUNCT
ajfst-3889	373	12	58	58	NUM
ajfst-3889	373	13	-	-	SYM
ajfst-3889	373	14	67	67	NUM
ajfst-3889	373	15	.	.	PUNCT
ajfst-3889	374	1	ogunmolasuyi	ogunmolasuyi	ADJ
ajfst-3889	374	2	,	,	PUNCT
ajfst-3889	374	3	a.	a.	NOUN
ajfst-3889	374	4	m.	m.	NOUN
ajfst-3889	374	5	,	,	PUNCT
ajfst-3889	374	6	egwim	egwim	NOUN
ajfst-3889	374	7	,	,	PUNCT
ajfst-3889	374	8	e.	e.	PROPN
ajfst-3889	374	9	c.	c.	PROPN
ajfst-3889	374	10	,	,	PUNCT
ajfst-3889	374	11	adewoyin	adewoyin	PROPN
ajfst-3889	374	12	,	,	PUNCT
ajfst-3889	374	13	m.	m.	NOUN
ajfst-3889	374	14	a.	a.	PROPN
ajfst-3889	374	15	,	,	PUNCT
ajfst-3889	374	16	&	&	CCONJ
ajfst-3889	374	17	awoyinka	awoyinka	PROPN
ajfst-3889	374	18	,	,	PUNCT
ajfst-3889	374	19	o.	o.	PROPN
ajfst-3889	374	20	(	(	PUNCT
ajfst-3889	374	21	2016	2016	NUM
ajfst-3889	374	22	)	)	PUNCT
ajfst-3889	374	23	.	.	PUNCT
ajfst-3889	375	1	a	a	DET
ajfst-3889	375	2	comparative	comparative	ADJ
ajfst-3889	375	3	study	study	NOUN
ajfst-3889	375	4	of	of	ADP
ajfst-3889	375	5	functional	functional	ADJ
ajfst-3889	375	6	and	and	CCONJ
ajfst-3889	375	7	structural	structural	ADJ
ajfst-3889	375	8	properties	property	NOUN
ajfst-3889	375	9	of	of	ADP
ajfst-3889	375	10	starch	starch	NOUN
ajfst-3889	375	11	extracted	extract	VERB
ajfst-3889	375	12	from	from	ADP
ajfst-3889	375	13	dioscorea	dioscorea	NOUN
ajfst-3889	375	14	rotundata	rotundata	PROPN
ajfst-3889	375	15	and	and	CCONJ
ajfst-3889	375	16	colocasia	colocasia	PROPN
ajfst-3889	375	17	esculenta	esculenta	NOUN
ajfst-3889	375	18	.	.	PUNCT
ajfst-3889	376	1	starch	starch	NOUN
ajfst-3889	376	2	/	/	SYM
ajfst-3889	376	3	stärke	stärke	PROPN
ajfst-3889	376	4	,	,	PUNCT
ajfst-3889	376	5	68	68	NUM
ajfst-3889	376	6	,	,	PUNCT
ajfst-3889	376	7	1–7	1–7	NUM
ajfst-3889	376	8	.	.	PUNCT
ajfst-3889	376	9	ohizua	ohizua	PROPN
ajfst-3889	376	10	,	,	PUNCT
ajfst-3889	376	11	e.	e.	PROPN
ajfst-3889	376	12	r.	r.	PROPN
ajfst-3889	376	13	,	,	PUNCT
ajfst-3889	376	14	adeola	adeola	PROPN
ajfst-3889	376	15	,	,	PUNCT
ajfst-3889	376	16	a.	a.	NOUN
ajfst-3889	376	17	a.	a.	PROPN
ajfst-3889	376	18	,	,	PUNCT
ajfst-3889	376	19	idowu	idowu	NOUN
ajfst-3889	376	20	,	,	PUNCT
ajfst-3889	376	21	m.	m.	NOUN
ajfst-3889	376	22	a.	a.	PROPN
ajfst-3889	376	23	,	,	PUNCT
ajfst-3889	376	24	sobukola	sobukola	PROPN
ajfst-3889	376	25	,	,	PUNCT
ajfst-3889	376	26	o.	o.	PROPN
ajfst-3889	376	27	p.	p.	PROPN
ajfst-3889	376	28	,	,	PUNCT
ajfst-3889	376	29	afolabi	afolabi	NOUN
ajfst-3889	376	30	,	,	PUNCT
ajfst-3889	376	31	t.	t.	NOUN
ajfst-3889	376	32	a.	a.	PROPN
ajfst-3889	376	33	,	,	PUNCT
ajfst-3889	376	34	ishola	ishola	PROPN
ajfst-3889	376	35	,	,	PUNCT
ajfst-3889	376	36	r.	r.	PROPN
ajfst-3889	376	37	o.	o.	PROPN
ajfst-3889	376	38	,	,	PUNCT
ajfst-3889	376	39	ayansina	ayansina	PROPN
ajfst-3889	376	40	,	,	PUNCT
ajfst-3889	376	41	s.	s.	PROPN
ajfst-3889	376	42	o.	o.	PROPN
ajfst-3889	376	43	,	,	PUNCT
ajfst-3889	376	44	oyekale	oyekale	PROPN
ajfst-3889	376	45	,	,	PUNCT
ajfst-3889	376	46	t.	t.	PROPN
ajfst-3889	376	47	o.	o.	PROPN
ajfst-3889	376	48	,	,	PUNCT
ajfst-3889	376	49	&	&	CCONJ
ajfst-3889	376	50	falomo	falomo	PROPN
ajfst-3889	376	51	,	,	PUNCT
ajfst-3889	376	52	a.	a.	NOUN
ajfst-3889	376	53	(	(	PUNCT
ajfst-3889	376	54	2016	2016	NUM
ajfst-3889	376	55	)	)	PUNCT
ajfst-3889	376	56	.	.	PUNCT
ajfst-3889	377	1	nutrient	nutrient	ADJ
ajfst-3889	377	2	composition	composition	NOUN
ajfst-3889	377	3	,	,	PUNCT
ajfst-3889	377	4	functional	functional	ADJ
ajfst-3889	377	5	,	,	PUNCT
ajfst-3889	377	6	and	and	CCONJ
ajfst-3889	377	7	pasting	paste	VERB
ajfst-3889	377	8	properties	property	NOUN
ajfst-3889	377	9	of	of	ADP
ajfst-3889	377	10	unripe	unripe	NOUN
ajfst-3889	377	11	cooking	cook	VERB
ajfst-3889	377	12	banana	banana	NOUN
ajfst-3889	377	13	,	,	PUNCT
ajfst-3889	377	14	pigeon	pigeon	NOUN
ajfst-3889	377	15	pea	pea	NOUN
ajfst-3889	377	16	,	,	PUNCT
ajfst-3889	377	17	and	and	CCONJ
ajfst-3889	377	18	sweet	sweet	ADJ
ajfst-3889	377	19	potato	potato	NOUN
ajfst-3889	377	20	flour	flour	NOUN
ajfst-3889	377	21	blends	blend	NOUN
ajfst-3889	377	22	.	.	PUNCT
ajfst-3889	378	1	food	food	NOUN
ajfst-3889	378	2	science	science	PROPN
ajfst-3889	378	3	&	&	CCONJ
ajfst-3889	378	4	nutrition	nutrition	PROPN
ajfst-3889	378	5	,	,	PUNCT
ajfst-3889	378	6	5	5	NUM
ajfst-3889	378	7	,	,	PUNCT
ajfst-3889	378	8	750–762	750–762	NUM
ajfst-3889	378	9	.	.	PUNCT
ajfst-3889	379	1	ojo	ojo	NOUN
ajfst-3889	379	2	,	,	PUNCT
ajfst-3889	379	3	m.	m.	NOUN
ajfst-3889	379	4	o.	o.	PROPN
ajfst-3889	379	5	,	,	PUNCT
ajfst-3889	379	6	ariahu	ariahu	NOUN
ajfst-3889	379	7	,	,	PUNCT
ajfst-3889	379	8	c.	c.	PROPN
ajfst-3889	379	9	c.	c.	PROPN
ajfst-3889	379	10	,	,	PUNCT
ajfst-3889	379	11	&	&	CCONJ
ajfst-3889	379	12	chinma	chinma	PROPN
ajfst-3889	379	13	,	,	PUNCT
ajfst-3889	379	14	e.	e.	PROPN
ajfst-3889	379	15	c.	c.	PROPN
ajfst-3889	379	16	(	(	PUNCT
ajfst-3889	379	17	2017	2017	NUM
ajfst-3889	379	18	)	)	PUNCT
ajfst-3889	379	19	.	.	PUNCT
ajfst-3889	380	1	proximate	proximate	VERB
ajfst-3889	380	2	,	,	PUNCT
ajfst-3889	380	3	functional	functional	ADJ
ajfst-3889	380	4	,	,	PUNCT
ajfst-3889	380	5	and	and	CCONJ
ajfst-3889	380	6	pasting	paste	VERB
ajfst-3889	380	7	properties	property	NOUN
ajfst-3889	380	8	of	of	ADP
ajfst-3889	380	9	cassava	cassava	NOUN
ajfst-3889	380	10	starch	starch	NOUN
ajfst-3889	380	11	and	and	CCONJ
ajfst-3889	380	12	mushroom	mushroom	NOUN
ajfst-3889	380	13	(	(	PUNCT
ajfst-3889	380	14	pleurotus	pleurotus	NOUN
ajfst-3889	380	15	pulmonarius	pulmonarius	NOUN
ajfst-3889	380	16	)	)	PUNCT
ajfst-3889	380	17	flour	flour	NOUN
ajfst-3889	380	18	blends	blend	NOUN
ajfst-3889	380	19	.	.	PUNCT
ajfst-3889	381	1	american	american	ADJ
ajfst-3889	381	2	journal	journal	PROPN
ajfst-3889	381	3	of	of	ADP
ajfst-3889	381	4	food	food	NOUN
ajfst-3889	381	5	science	science	NOUN
ajfst-3889	381	6	and	and	CCONJ
ajfst-3889	381	7	technology	technology	NOUN
ajfst-3889	381	8	,	,	PUNCT
ajfst-3889	381	9	5(1	5(1	NUM
ajfst-3889	381	10	)	)	PUNCT
ajfst-3889	381	11	,	,	PUNCT
ajfst-3889	381	12	11–18	11–18	NUM
ajfst-3889	381	13	.	.	PUNCT
ajfst-3889	381	14	ojo	ojo	NOUN
ajfst-3889	381	15	,	,	PUNCT
ajfst-3889	381	16	t.	t.	PROPN
ajfst-3889	381	17	p.	p.	PROPN
ajfst-3889	381	18	,	,	PUNCT
ajfst-3889	381	19	sanni	sanni	PROPN
ajfst-3889	381	20	,	,	PUNCT
ajfst-3889	381	21	t.	t.	PROPN
ajfst-3889	381	22	a.	a.	PROPN
ajfst-3889	381	23	,	,	PUNCT
ajfst-3889	381	24	&	&	CCONJ
ajfst-3889	381	25	arinola	arinola	PROPN
ajfst-3889	381	26	,	,	PUNCT
ajfst-3889	381	27	s.	s.	PROPN
ajfst-3889	381	28	o.	o.	PROPN
ajfst-3889	381	29	(	(	PUNCT
ajfst-3889	381	30	2023	2023	NUM
ajfst-3889	381	31	)	)	PUNCT
ajfst-3889	381	32	.	.	PUNCT
ajfst-3889	382	1	effect	effect	NOUN
ajfst-3889	382	2	of	of	ADP
ajfst-3889	382	3	modifications	modification	NOUN
ajfst-3889	382	4	on	on	ADP
ajfst-3889	382	5	the	the	DET
ajfst-3889	382	6	chemical	chemical	NOUN
ajfst-3889	382	7	composition	composition	NOUN
ajfst-3889	382	8	,	,	PUNCT
ajfst-3889	382	9	x	x	ADJ
ajfst-3889	382	10	-	-	NOUN
ajfst-3889	382	11	ray	ray	NOUN
ajfst-3889	382	12	diffraction	diffraction	NOUN
ajfst-3889	382	13	pattern	pattern	NOUN
ajfst-3889	382	14	,	,	PUNCT
ajfst-3889	382	15	and	and	CCONJ
ajfst-3889	382	16	scanning	scan	VERB
ajfst-3889	382	17	morphology	morphology	NOUN
ajfst-3889	382	18	of	of	ADP
ajfst-3889	382	19	starches	starch	NOUN
ajfst-3889	382	20	from	from	ADP
ajfst-3889	382	21	cocoyam	cocoyam	PROPN
ajfst-3889	382	22	(	(	PUNCT
ajfst-3889	382	23	colocasia	colocasia	NOUN
ajfst-3889	382	24	esculenta	esculenta	NOUN
ajfst-3889	382	25	and	and	CCONJ
ajfst-3889	382	26	xanthosoma	xanthosoma	PROPN
ajfst-3889	382	27	sagittifolium	sagittifolium	PROPN
ajfst-3889	382	28	)	)	PUNCT
ajfst-3889	382	29	.	.	PUNCT
ajfst-3889	383	1	asian	asian	ADJ
ajfst-3889	383	2	food	food	PROPN
ajfst-3889	383	3	science	science	PROPN
ajfst-3889	383	4	journal	journal	NOUN
ajfst-3889	383	5	,	,	PUNCT
ajfst-3889	383	6	22(8	22(8	NUM
ajfst-3889	383	7	)	)	PUNCT
ajfst-3889	383	8	,	,	PUNCT
ajfst-3889	383	9	17–22	17–22	NUM
ajfst-3889	383	10	.	.	PUNCT
ajfst-3889	384	1	oko	oko	PROPN
ajfst-3889	384	2	,	,	PUNCT
ajfst-3889	384	3	a.	a.	NOUN
ajfst-3889	384	4	o.	o.	PROPN
ajfst-3889	384	5	,	,	PUNCT
ajfst-3889	384	6	famurewa	famurewa	PROPN
ajfst-3889	384	7	,	,	PUNCT
ajfst-3889	384	8	a.	a.	PROPN
ajfst-3889	384	9	c.	c.	PROPN
ajfst-3889	384	10	,	,	PUNCT
ajfst-3889	384	11	&	&	CCONJ
ajfst-3889	384	12	nwaza	nwaza	PROPN
ajfst-3889	384	13	,	,	PUNCT
ajfst-3889	384	14	j.	j.	PROPN
ajfst-3889	384	15	o.	o.	PROPN
ajfst-3889	384	16	(	(	PUNCT
ajfst-3889	384	17	2015	2015	NUM
ajfst-3889	384	18	)	)	PUNCT
ajfst-3889	384	19	.	.	PUNCT
ajfst-3889	385	1	proximate	proximate	VERB
ajfst-3889	385	2	composition	composition	NOUN
ajfst-3889	385	3	,	,	PUNCT
ajfst-3889	385	4	mineral	mineral	NOUN
ajfst-3889	385	5	elements	element	NOUN
ajfst-3889	385	6	,	,	PUNCT
ajfst-3889	385	7	and	and	CCONJ
ajfst-3889	385	8	starch	starch	NOUN
ajfst-3889	385	9	characteristics	characteristic	NOUN
ajfst-3889	385	10	:	:	PUNCT
ajfst-3889	385	11	study	study	NOUN
ajfst-3889	385	12	of	of	ADP
ajfst-3889	385	13	eight	eight	NUM
ajfst-3889	385	14	unripe	unripe	NOUN
ajfst-3889	385	15	plantain	plantain	NOUN
ajfst-3889	385	16	cultivars	cultivar	NOUN
ajfst-3889	385	17	in	in	ADP
ajfst-3889	385	18	nigeria	nigeria	PROPN
ajfst-3889	385	19	.	.	PUNCT
ajfst-3889	386	1	british	british	PROPN
ajfst-3889	386	2	journal	journal	PROPN
ajfst-3889	386	3	of	of	ADP
ajfst-3889	386	4	applied	apply	VERB
ajfst-3889	386	5	science	science	NOUN
ajfst-3889	386	6	and	and	CCONJ
ajfst-3889	386	7	technology	technology	NOUN
ajfst-3889	386	8	,	,	PUNCT
ajfst-3889	386	9	6(3	6(3	NUM
ajfst-3889	386	10	)	)	PUNCT
ajfst-3889	386	11	,	,	PUNCT
ajfst-3889	386	12	285–294	285–294	NUM
ajfst-3889	386	13	.	.	PUNCT
ajfst-3889	387	1	okunade	okunade	ADJ
ajfst-3889	387	2	,	,	PUNCT
ajfst-3889	387	3	o.	o.	PROPN
ajfst-3889	387	4	a.	a.	PROPN
ajfst-3889	387	5	,	,	PUNCT
ajfst-3889	387	6	&	&	CCONJ
ajfst-3889	387	7	arinola	arinola	PROPN
ajfst-3889	387	8	,	,	PUNCT
ajfst-3889	387	9	s.	s.	PROPN
ajfst-3889	387	10	o.	o.	PROPN
ajfst-3889	387	11	(	(	PUNCT
ajfst-3889	387	12	2021	2021	NUM
ajfst-3889	387	13	)	)	PUNCT
ajfst-3889	387	14	.	.	PUNCT
ajfst-3889	388	1	physicochemical	physicochemical	ADJ
ajfst-3889	388	2	properties	property	NOUN
ajfst-3889	388	3	of	of	ADP
ajfst-3889	388	4	native	native	ADJ
ajfst-3889	388	5	and	and	CCONJ
ajfst-3889	388	6	heat	heat	NOUN
ajfst-3889	388	7	moisture	moisture	NOUN
ajfst-3889	388	8	treated	treat	VERB
ajfst-3889	388	9	starches	starch	NOUN
ajfst-3889	388	10	of	of	ADP
ajfst-3889	388	11	white	white	ADJ
ajfst-3889	388	12	and	and	CCONJ
ajfst-3889	388	13	red	red	ADJ
ajfst-3889	388	14	cocoyam	cocoyam	PROPN
ajfst-3889	388	15	(	(	PUNCT
ajfst-3889	388	16	colocasia	colocasia	NOUN
ajfst-3889	388	17	esculenta	esculenta	NOUN
ajfst-3889	388	18	)	)	PUNCT
ajfst-3889	388	19	varieties	variety	NOUN
ajfst-3889	388	20	.	.	PUNCT
ajfst-3889	389	1	turkish	turkish	ADJ
ajfst-3889	389	2	journal	journal	PROPN
ajfst-3889	389	3	of	of	ADP
ajfst-3889	389	4	agriculture	agriculture	PROPN
ajfst-3889	389	5	,	,	PUNCT
ajfst-3889	389	6	food	food	NOUN
ajfst-3889	389	7	science	science	NOUN
ajfst-3889	389	8	and	and	CCONJ
ajfst-3889	389	9	technology	technology	NOUN
ajfst-3889	389	10	,	,	PUNCT
ajfst-3889	389	11	9(6	9(6	NUM
ajfst-3889	389	12	)	)	PUNCT
ajfst-3889	389	13	,	,	PUNCT
ajfst-3889	389	14	1195–1200	1195–1200	NUM
ajfst-3889	389	15	.	.	PUNCT
ajfst-3889	390	1	oladebeye	oladebeye	PROPN
ajfst-3889	390	2	,	,	PUNCT
ajfst-3889	390	3	a.	a.	NOUN
ajfst-3889	390	4	o.	o.	PROPN
ajfst-3889	390	5	,	,	PUNCT
ajfst-3889	390	6	oshodi	oshodi	PROPN
ajfst-3889	390	7	,	,	PUNCT
ajfst-3889	390	8	a.	a.	NOUN
ajfst-3889	390	9	a.	a.	PROPN
ajfst-3889	390	10	,	,	PUNCT
ajfst-3889	390	11	amoo	amoo	NOUN
ajfst-3889	390	12	,	,	PUNCT
ajfst-3889	390	13	i.	i.	PROPN
ajfst-3889	390	14	a.	a.	PROPN
ajfst-3889	390	15	,	,	PUNCT
ajfst-3889	390	16	&	&	CCONJ
ajfst-3889	390	17	karim	karim	PROPN
ajfst-3889	390	18	,	,	PUNCT
ajfst-3889	390	19	a.	a.	NOUN
ajfst-3889	390	20	a.	a.	NOUN
ajfst-3889	390	21	(	(	PUNCT
ajfst-3889	390	22	2013	2013	NUM
ajfst-3889	390	23	)	)	PUNCT
ajfst-3889	390	24	.	.	PUNCT
ajfst-3889	391	1	functional	functional	ADJ
ajfst-3889	391	2	,	,	PUNCT
ajfst-3889	391	3	thermal	thermal	ADJ
ajfst-3889	391	4	,	,	PUNCT
ajfst-3889	391	5	and	and	CCONJ
ajfst-3889	391	6	molecular	molecular	ADJ
ajfst-3889	391	7	behaviors	behavior	NOUN
ajfst-3889	391	8	of	of	ADP
ajfst-3889	391	9	ozone	ozone	NOUN
ajfst-3889	391	10	-	-	PUNCT
ajfst-3889	391	11	oxidized	oxidize	VERB
ajfst-3889	391	12	cocoyam	cocoyam	NOUN
ajfst-3889	391	13	and	and	CCONJ
ajfst-3889	391	14	yam	yam	NOUN
ajfst-3889	391	15	starches	starch	NOUN
ajfst-3889	391	16	.	.	PUNCT
ajfst-3889	392	1	food	food	NOUN
ajfst-3889	392	2	chemistry	chemistry	NOUN
ajfst-3889	392	3	,	,	PUNCT
ajfst-3889	392	4	141	141	NUM
ajfst-3889	392	5	,	,	PUNCT
ajfst-3889	392	6	1416–1423	1416–1423	NUM
ajfst-3889	392	7	.	.	PUNCT
ajfst-3889	392	8	olatidoye	olatidoye	NOUN
ajfst-3889	392	9	,	,	PUNCT
ajfst-3889	392	10	o.	o.	PROPN
ajfst-3889	392	11	p.	p.	PROPN
ajfst-3889	392	12	,	,	PUNCT
ajfst-3889	392	13	adenoye	adenoye	PROPN
ajfst-3889	392	14	,	,	PUNCT
ajfst-3889	392	15	d.	d.	PROPN
ajfst-3889	392	16	a.	a.	PROPN
ajfst-3889	392	17	,	,	PUNCT
ajfst-3889	392	18	&	&	CCONJ
ajfst-3889	392	19	idemudia	idemudia	PROPN
ajfst-3889	392	20	,	,	PUNCT
ajfst-3889	392	21	b.	b.	PROPN
ajfst-3889	392	22	j.	j.	PROPN
ajfst-3889	392	23	(	(	PUNCT
ajfst-3889	392	24	2019	2019	NUM
ajfst-3889	392	25	)	)	PUNCT
ajfst-3889	392	26	.	.	PUNCT
ajfst-3889	393	1	influence	influence	NOUN
ajfst-3889	393	2	of	of	ADP
ajfst-3889	393	3	chemical	chemical	ADJ
ajfst-3889	393	4	modification	modification	NOUN
ajfst-3889	393	5	on	on	ADP
ajfst-3889	393	6	some	some	DET
ajfst-3889	393	7	properties	property	NOUN
ajfst-3889	393	8	of	of	ADP
ajfst-3889	393	9	starches	starch	NOUN
ajfst-3889	393	10	from	from	ADP
ajfst-3889	393	11	tiger	tiger	NOUN
ajfst-3889	393	12	nut	nut	NOUN
ajfst-3889	393	13	(	(	PUNCT
ajfst-3889	393	14	cyperus	cyperus	NOUN
ajfst-3889	393	15	esculentus	esculentus	NOUN
ajfst-3889	393	16	)	)	PUNCT
ajfst-3889	393	17	and	and	CCONJ
ajfst-3889	393	18	cocoyam	cocoyam	PROPN
ajfst-3889	393	19	(	(	PUNCT
ajfst-3889	393	20	xanthosoma	xanthosoma	PROPN
ajfst-3889	393	21	sagittifolium	sagittifolium	PROPN
ajfst-3889	393	22	)	)	PUNCT
ajfst-3889	393	23	as	as	ADP
ajfst-3889	393	24	a	a	DET
ajfst-3889	393	25	potential	potential	ADJ
ajfst-3889	393	26	biomaterial	biomaterial	NOUN
ajfst-3889	393	27	.	.	PUNCT
ajfst-3889	394	1	international	international	ADJ
ajfst-3889	394	2	research	research	PROPN
ajfst-3889	394	3	journal	journal	NOUN
ajfst-3889	394	4	of	of	ADP
ajfst-3889	394	5	biological	biological	ADJ
ajfst-3889	394	6	sciences	science	NOUN
ajfst-3889	394	7	,	,	PUNCT
ajfst-3889	394	8	1(1	1(1	NUM
ajfst-3889	394	9	)	)	PUNCT
ajfst-3889	394	10	,	,	PUNCT
ajfst-3889	394	11	13–24	13–24	NUM
ajfst-3889	394	12	.	.	PUNCT
ajfst-3889	395	1	olatunde	olatunde	PROPN
ajfst-3889	395	2	,	,	PUNCT
ajfst-3889	395	3	g.	g.	PROPN
ajfst-3889	395	4	o.	o.	PROPN
ajfst-3889	395	5	,	,	PUNCT
ajfst-3889	395	6	arogundade	arogundade	NOUN
ajfst-3889	395	7	,	,	PUNCT
ajfst-3889	395	8	l.	l.	PROPN
ajfst-3889	395	9	k.	k.	PROPN
ajfst-3889	395	10	,	,	PUNCT
ajfst-3889	395	11	&	&	CCONJ
ajfst-3889	395	12	orija	orija	PROPN
ajfst-3889	395	13	,	,	PUNCT
ajfst-3889	395	14	o.	o.	PROPN
ajfst-3889	395	15	i.	i.	PROPN
ajfst-3889	395	16	(	(	PUNCT
ajfst-3889	395	17	2017	2017	NUM
ajfst-3889	395	18	)	)	PUNCT
ajfst-3889	395	19	.	.	PUNCT
ajfst-3889	396	1	chemical	chemical	PROPN
ajfst-3889	396	2	,	,	PUNCT
ajfst-3889	396	3	functional	functional	ADJ
ajfst-3889	396	4	,	,	PUNCT
ajfst-3889	396	5	and	and	CCONJ
ajfst-3889	396	6	pasting	paste	VERB
ajfst-3889	396	7	properties	property	NOUN
ajfst-3889	396	8	of	of	ADP
ajfst-3889	396	9	banana	banana	NOUN
ajfst-3889	396	10	and	and	CCONJ
ajfst-3889	396	11	plantain	plantain	NOUN
ajfst-3889	396	12	starches	starch	NOUN
ajfst-3889	396	13	modified	modify	VERB
ajfst-3889	396	14	by	by	ADP
ajfst-3889	396	15	pregelatinization	pregelatinization	NOUN
ajfst-3889	396	16	,	,	PUNCT
ajfst-3889	396	17	oxidation	oxidation	NOUN
ajfst-3889	396	18	,	,	PUNCT
ajfst-3889	396	19	and	and	CCONJ
ajfst-3889	396	20	acetylation	acetylation	NOUN
ajfst-3889	396	21	.	.	PUNCT
ajfst-3889	397	1	cogent	cogent	ADJ
ajfst-3889	397	2	food	food	NOUN
ajfst-3889	397	3	and	and	CCONJ
ajfst-3889	397	4	agriculture	agriculture	NOUN
ajfst-3889	397	5	,	,	PUNCT
ajfst-3889	397	6	3	3	NUM
ajfst-3889	397	7	,	,	PUNCT
ajfst-3889	397	8	1–12	1–12	NOUN
ajfst-3889	397	9	.	.	PUNCT
ajfst-3889	398	1	rosida	rosida	PROPN
ajfst-3889	398	2	,	,	PUNCT
ajfst-3889	398	3	r.	r.	PROPN
ajfst-3889	398	4	,	,	PUNCT
ajfst-3889	398	5	harijono	harijono	PROPN
ajfst-3889	398	6	,	,	PUNCT
ajfst-3889	398	7	e.	e.	PROPN
ajfst-3889	398	8	t.	t.	PROPN
ajfst-3889	398	9	,	,	PUNCT
ajfst-3889	398	10	&	&	CCONJ
ajfst-3889	398	11	sriwahyuni	sriwahyuni	PROPN
ajfst-3889	398	12	,	,	PUNCT
ajfst-3889	398	13	e.	e.	PROPN
ajfst-3889	398	14	(	(	PUNCT
ajfst-3889	398	15	2017	2017	NUM
ajfst-3889	398	16	)	)	PUNCT
ajfst-3889	398	17	.	.	PUNCT
ajfst-3889	399	1	functional	functional	ADJ
ajfst-3889	399	2	and	and	CCONJ
ajfst-3889	399	3	pasting	paste	VERB
ajfst-3889	399	4	characteristics	characteristic	NOUN
ajfst-3889	399	5	of	of	ADP
ajfst-3889	399	6	modified	modify	VERB
ajfst-3889	399	7	water	water	NOUN
ajfst-3889	399	8	yam	yam	NOUN
ajfst-3889	399	9	flour	flour	NOUN
ajfst-3889	399	10	(	(	PUNCT
ajfst-3889	399	11	dioscorea	dioscorea	NOUN
ajfst-3889	399	12	alata	alata	NOUN
ajfst-3889	399	13	)	)	PUNCT
ajfst-3889	399	14	.	.	PUNCT
ajfst-3889	400	1	international	international	ADJ
ajfst-3889	400	2	food	food	PROPN
ajfst-3889	400	3	research	research	NOUN
ajfst-3889	400	4	journal	journal	NOUN
ajfst-3889	400	5	,	,	PUNCT
ajfst-3889	400	6	24(5	24(5	NUM
ajfst-3889	400	7	)	)	PUNCT
ajfst-3889	400	8	,	,	PUNCT
ajfst-3889	400	9	1880–1888	1880–1888	NUM
ajfst-3889	400	10	.	.	PUNCT
ajfst-3889	400	11	sanyaolu	sanyaolu	PROPN
ajfst-3889	400	12	,	,	PUNCT
ajfst-3889	400	13	n.	n.	PROPN
ajfst-3889	400	14	o.	o.	PROPN
ajfst-3889	400	15	,	,	PUNCT
ajfst-3889	400	16	dosunmu	dosunmu	NOUN
ajfst-3889	400	17	,	,	PUNCT
ajfst-3889	400	18	a.	a.	NOUN
ajfst-3889	400	19	m.	m.	NOUN
ajfst-3889	400	20	,	,	PUNCT
ajfst-3889	400	21	ibikunle	ibikunle	NOUN
ajfst-3889	400	22	,	,	PUNCT
ajfst-3889	400	23	a.	a.	NOUN
ajfst-3889	400	24	a.	a.	PROPN
ajfst-3889	400	25	,	,	PUNCT
ajfst-3889	400	26	yussuf	yussuf	PROPN
ajfst-3889	400	27	,	,	PUNCT
ajfst-3889	400	28	s.	s.	PROPN
ajfst-3889	400	29	t.	t.	PROPN
ajfst-3889	400	30	,	,	PUNCT
ajfst-3889	400	31	ogundare	ogundare	PROPN
ajfst-3889	400	32	,	,	PUNCT
ajfst-3889	400	33	s.	s.	PROPN
ajfst-3889	400	34	,	,	PUNCT
ajfst-3889	400	35	&	&	CCONJ
ajfst-3889	400	36	hashimi	hashimi	PROPN
ajfst-3889	400	37	,	,	PUNCT
ajfst-3889	400	38	a.	a.	NOUN
ajfst-3889	400	39	m.	m.	NOUN
ajfst-3889	400	40	(	(	PUNCT
ajfst-3889	400	41	2021	2021	NUM
ajfst-3889	400	42	)	)	PUNCT
ajfst-3889	400	43	.	.	PUNCT
ajfst-3889	401	1	comparative	comparative	ADJ
ajfst-3889	401	2	study	study	NOUN
ajfst-3889	401	3	of	of	ADP
ajfst-3889	401	4	the	the	DET
ajfst-3889	401	5	effects	effect	NOUN
ajfst-3889	401	6	of	of	ADP
ajfst-3889	401	7	phosphorylation	phosphorylation	NOUN
ajfst-3889	401	8	on	on	ADP
ajfst-3889	401	9	cassava	cassava	NOUN
ajfst-3889	401	10	and	and	CCONJ
ajfst-3889	401	11	red	red	ADJ
ajfst-3889	401	12	cocoyam	cocoyam	PROPN
ajfst-3889	401	13	starches	starch	NOUN
ajfst-3889	401	14	.	.	PUNCT
ajfst-3889	402	1	fuw	fuw	PROPN
ajfst-3889	402	2	trends	trend	NOUN
ajfst-3889	402	3	in	in	ADP
ajfst-3889	402	4	science	science	NOUN
ajfst-3889	402	5	and	and	CCONJ
ajfst-3889	402	6	technology	technology	NOUN
ajfst-3889	402	7	journal	journal	NOUN
ajfst-3889	402	8	,	,	PUNCT
ajfst-3889	402	9	6(3	6(3	NUM
ajfst-3889	402	10	)	)	PUNCT
ajfst-3889	402	11	,	,	PUNCT
ajfst-3889	402	12	857–862	857–862	NUM
ajfst-3889	402	13	.	.	PUNCT
ajfst-3889	403	1	sarifudina	sarifudina	PROPN
ajfst-3889	403	2	,	,	PUNCT
ajfst-3889	403	3	a.	a.	NOUN
ajfst-3889	403	4	,	,	PUNCT
ajfst-3889	403	5	keeratiburanae	keeratiburanae	PROPN
ajfst-3889	403	6	,	,	PUNCT
ajfst-3889	403	7	t.	t.	PROPN
ajfst-3889	403	8	,	,	PUNCT
ajfst-3889	403	9	soontaranonb	soontaranonb	NOUN
ajfst-3889	403	10	,	,	PUNCT
ajfst-3889	403	11	s.	s.	PROPN
ajfst-3889	403	12	,	,	PUNCT
ajfst-3889	403	13	tangsathitkulchaic	tangsathitkulchaic	PROPN
ajfst-3889	403	14	,	,	PUNCT
ajfst-3889	403	15	c.	c.	NOUN
ajfst-3889	403	16	,	,	PUNCT
ajfst-3889	403	17	&	&	CCONJ
ajfst-3889	403	18	tongtaa	tongtaa	ADV
ajfst-3889	403	19	,	,	PUNCT
ajfst-3889	403	20	s.	s.	PROPN
ajfst-3889	403	21	(	(	PUNCT
ajfst-3889	403	22	2020	2020	NUM
ajfst-3889	403	23	)	)	PUNCT
ajfst-3889	403	24	.	.	PUNCT
ajfst-3889	404	1	pore	pore	ADJ
ajfst-3889	404	2	characteristics	characteristic	NOUN
ajfst-3889	404	3	and	and	CCONJ
ajfst-3889	404	4	structural	structural	ADJ
ajfst-3889	404	5	properties	property	NOUN
ajfst-3889	404	6	of	of	ADP
ajfst-3889	404	7	ethanoltreated	ethanoltreated	ADJ
ajfst-3889	404	8	starch	starch	NOUN
ajfst-3889	404	9	in	in	ADP
ajfst-3889	404	10	relation	relation	NOUN
ajfst-3889	404	11	to	to	PART
ajfst-3889	404	12	water	water	NOUN
ajfst-3889	404	13	absorption	absorption	NOUN
ajfst-3889	404	14	capacity	capacity	NOUN
ajfst-3889	404	15	.	.	PUNCT
ajfst-3889	405	1	lwt	lwt	NOUN
ajfst-3889	405	2	food	food	NOUN
ajfst-3889	405	3	science	science	NOUN
ajfst-3889	405	4	and	and	CCONJ
ajfst-3889	405	5	technology	technology	NOUN
ajfst-3889	405	6	,	,	PUNCT
ajfst-3889	405	7	129	129	NUM
ajfst-3889	405	8	,	,	PUNCT
ajfst-3889	405	9	1–8	1–8	NUM
ajfst-3889	405	10	.	.	PUNCT
ajfst-3889	405	11	shrivastava	shrivastava	PROPN
ajfst-3889	405	12	,	,	PUNCT
ajfst-3889	405	13	m.	m.	NOUN
ajfst-3889	405	14	,	,	PUNCT
ajfst-3889	405	15	yadav	yadav	PROPN
ajfst-3889	405	16	,	,	PUNCT
ajfst-3889	405	17	r.	r.	PROPN
ajfst-3889	405	18	b.	b.	PROPN
ajfst-3889	405	19	,	,	PUNCT
ajfst-3889	405	20	yadav	yadav	PROPN
ajfst-3889	405	21	,	,	PUNCT
ajfst-3889	405	22	b.	b.	PROPN
ajfst-3889	405	23	s.	s.	PROPN
ajfst-3889	405	24	,	,	PUNCT
ajfst-3889	405	25	&	&	CCONJ
ajfst-3889	405	26	dangi	dangi	PROPN
ajfst-3889	405	27	,	,	PUNCT
ajfst-3889	405	28	n.	n.	PROPN
ajfst-3889	405	29	(	(	PUNCT
ajfst-3889	405	30	2018	2018	NUM
ajfst-3889	405	31	)	)	PUNCT
ajfst-3889	405	32	.	.	PUNCT
ajfst-3889	406	1	effect	effect	NOUN
ajfst-3889	406	2	of	of	ADP
ajfst-3889	406	3	incorporation	incorporation	NOUN
ajfst-3889	406	4	of	of	ADP
ajfst-3889	406	5	hydrocolloids	hydrocolloid	NOUN
ajfst-3889	406	6	on	on	ADP
ajfst-3889	406	7	the	the	DET
ajfst-3889	406	8	physicochemical	physicochemical	ADJ
ajfst-3889	406	9	,	,	PUNCT
ajfst-3889	406	10	pasting	pasting	NOUN
ajfst-3889	406	11	and	and	CCONJ
ajfst-3889	406	12	rheological	rheological	ADJ
ajfst-3889	406	13	properties	property	NOUN
ajfst-3889	406	14	of	of	ADP
ajfst-3889	406	15	colocasia	colocasia	PROPN
ajfst-3889	406	16	starch	starch	PROPN
ajfst-3889	406	17	.	.	PUNCT
ajfst-3889	407	1	journal	journal	PROPN
ajfst-3889	407	2	of	of	ADP
ajfst-3889	407	3	food	food	NOUN
ajfst-3889	407	4	measurement	measurement	NOUN
ajfst-3889	407	5	and	and	CCONJ
ajfst-3889	407	6	characterization	characterization	NOUN
ajfst-3889	407	7	,	,	PUNCT
ajfst-3889	407	8	12(2	12(2	NUM
ajfst-3889	407	9	)	)	PUNCT
ajfst-3889	407	10	,	,	PUNCT
ajfst-3889	407	11	1177–1185	1177–1185	NUM
ajfst-3889	407	12	.	.	PUNCT
ajfst-3889	408	1	singh	singh	PROPN
ajfst-3889	408	2	,	,	PUNCT
ajfst-3889	408	3	n.	n.	PROPN
ajfst-3889	408	4	(	(	PUNCT
ajfst-3889	408	5	2003	2003	NUM
ajfst-3889	408	6	)	)	PUNCT
ajfst-3889	408	7	.	.	PUNCT
ajfst-3889	409	1	morphological	morphological	ADJ
ajfst-3889	409	2	thermal	thermal	ADJ
ajfst-3889	409	3	and	and	CCONJ
ajfst-3889	409	4	rheological	rheological	ADJ
ajfst-3889	409	5	properties	property	NOUN
ajfst-3889	409	6	of	of	ADP
ajfst-3889	409	7	starches	starch	NOUN
ajfst-3889	409	8	from	from	ADP
ajfst-3889	409	9	different	different	ADJ
ajfst-3889	409	10	botanical	botanical	ADJ
ajfst-3889	409	11	sources	source	NOUN
ajfst-3889	409	12	.	.	PUNCT
ajfst-3889	410	1	food	food	NOUN
ajfst-3889	410	2	chemistry	chemistry	NOUN
ajfst-3889	410	3	,	,	PUNCT
ajfst-3889	410	4	81	81	NUM
ajfst-3889	410	5	,	,	PUNCT
ajfst-3889	410	6	219–231	219–231	NUM
ajfst-3889	410	7	.	.	PUNCT
ajfst-3889	411	1	subroto	subroto	NOUN
ajfst-3889	411	2	,	,	PUNCT
ajfst-3889	411	3	e.	e.	PROPN
ajfst-3889	411	4	,	,	PUNCT
ajfst-3889	411	5	indiarto	indiarto	NOUN
ajfst-3889	411	6	,	,	PUNCT
ajfst-3889	411	7	r.	r.	PROPN
ajfst-3889	411	8	,	,	PUNCT
ajfst-3889	411	9	marta	marta	PROPN
ajfst-3889	411	10	,	,	PUNCT
ajfst-3889	411	11	h.	h.	PROPN
ajfst-3889	411	12	,	,	PUNCT
ajfst-3889	411	13	&	&	CCONJ
ajfst-3889	411	14	shalihah	shalihah	PROPN
ajfst-3889	411	15	,	,	PUNCT
ajfst-3889	411	16	s.	s.	PROPN
ajfst-3889	411	17	(	(	PUNCT
ajfst-3889	411	18	2019	2019	NUM
ajfst-3889	411	19	)	)	PUNCT
ajfst-3889	411	20	.	.	PUNCT
ajfst-3889	412	1	effect	effect	NOUN
ajfst-3889	412	2	of	of	ADP
ajfst-3889	412	3	heat	heat	NOUN
ajfst-3889	412	4	-	-	PUNCT
ajfst-3889	412	5	moisture	moisture	NOUN
ajfst-3889	412	6	treatment	treatment	NOUN
ajfst-3889	412	7	on	on	ADP
ajfst-3889	412	8	functional	functional	ADJ
ajfst-3889	412	9	and	and	CCONJ
ajfst-3889	412	10	pasting	paste	VERB
ajfst-3889	412	11	properties	property	NOUN
ajfst-3889	412	12	of	of	ADP
ajfst-3889	412	13	potato	potato	NOUN
ajfst-3889	412	14	(	(	PUNCT
ajfst-3889	412	15	solanum	solanum	NOUN
ajfst-3889	412	16	tuberosum	tuberosum	PROPN
ajfst-3889	412	17	l.	l.	PROPN
ajfst-3889	412	18	var	var	PROPN
ajfst-3889	412	19	.	.	PUNCT
ajfst-3889	413	1	granola	granola	NOUN
ajfst-3889	413	2	)	)	PUNCT
ajfst-3889	413	3	starch	starch	NOUN
ajfst-3889	413	4	.	.	PUNCT
ajfst-3889	414	1	food	food	NOUN
ajfst-3889	414	2	research	research	NOUN
ajfst-3889	414	3	,	,	PUNCT
ajfst-3889	414	4	3(5	3(5	NUM
ajfst-3889	414	5	)	)	PUNCT
ajfst-3889	414	6	,	,	PUNCT
ajfst-3889	414	7	469–476	469–476	NUM
ajfst-3889	414	8	.	.	PUNCT
ajfst-3889	415	1	tortoe	tortoe	PROPN
ajfst-3889	415	2	,	,	PUNCT
ajfst-3889	415	3	c.	c.	PROPN
ajfst-3889	415	4	,	,	PUNCT
ajfst-3889	415	5	aknor	aknor	ADJ
ajfst-3889	415	6	,	,	PUNCT
ajfst-3889	415	7	p.	p.	PROPN
ajfst-3889	415	8	t.	t.	PROPN
ajfst-3889	415	9	,	,	PUNCT
ajfst-3889	415	10	&	&	CCONJ
ajfst-3889	415	11	ofori	ofori	ADV
ajfst-3889	415	12	,	,	PUNCT
ajfst-3889	415	13	j.	j.	PROPN
ajfst-3889	415	14	(	(	PUNCT
ajfst-3889	415	15	2019	2019	NUM
ajfst-3889	415	16	)	)	PUNCT
ajfst-3889	415	17	.	.	PUNCT
ajfst-3889	416	1	starches	starch	NOUN
ajfst-3889	416	2	of	of	ADP
ajfst-3889	416	3	two	two	NUM
ajfst-3889	416	4	water	water	NOUN
ajfst-3889	416	5	yam	yam	NOUN
ajfst-3889	416	6	(	(	PUNCT
ajfst-3889	416	7	dioscorea	dioscorea	NOUN
ajfst-3889	416	8	alata	alata	NOUN
ajfst-3889	416	9	)	)	PUNCT
ajfst-3889	416	10	varieties	variety	NOUN
ajfst-3889	416	11	used	use	VERB
ajfst-3889	416	12	as	as	ADP
ajfst-3889	416	13	congeals	congeal	NOUN
ajfst-3889	416	14	in	in	ADP
ajfst-3889	416	15	yogurt	yogurt	ADJ
ajfst-3889	416	16	production	production	NOUN
ajfst-3889	416	17	.	.	PUNCT
ajfst-3889	417	1	food	food	NOUN
ajfst-3889	417	2	science	science	NOUN
ajfst-3889	417	3	and	and	CCONJ
ajfst-3889	417	4	nutrition	nutrition	NOUN
ajfst-3889	417	5	,	,	PUNCT
ajfst-3889	417	6	7(3	7(3	NUM
ajfst-3889	417	7	)	)	PUNCT
ajfst-3889	417	8	,	,	PUNCT
ajfst-3889	417	9	1053–1062	1053–1062	NUM
ajfst-3889	417	10	.	.	PUNCT
ajfst-3889	418	1	wang	wang	PROPN
ajfst-3889	418	2	,	,	PUNCT
ajfst-3889	418	3	h.	h.	PROPN
ajfst-3889	418	4	,	,	PUNCT
ajfst-3889	418	5	lv	lv	PROPN
ajfst-3889	418	6	,	,	PUNCT
ajfst-3889	418	7	j.	j.	PROPN
ajfst-3889	418	8	,	,	PUNCT
ajfst-3889	418	9	jiang	jiang	PROPN
ajfst-3889	418	10	,	,	PUNCT
ajfst-3889	418	11	s.	s.	PROPN
ajfst-3889	418	12	,	,	PUNCT
ajfst-3889	418	13	niu	niu	PROPN
ajfst-3889	418	14	,	,	PUNCT
ajfst-3889	418	15	b.	b.	PROPN
ajfst-3889	418	16	,	,	PUNCT
ajfst-3889	418	17	pang	pang	NOUN
ajfst-3889	418	18	,	,	PUNCT
ajfst-3889	418	19	m.	m.	NOUN
ajfst-3889	418	20	,	,	PUNCT
ajfst-3889	418	21	&	&	CCONJ
ajfst-3889	418	22	jiang	jiang	PROPN
ajfst-3889	418	23	,	,	PUNCT
ajfst-3889	418	24	s.	s.	PROPN
ajfst-3889	418	25	(	(	PUNCT
ajfst-3889	418	26	2016	2016	NUM
ajfst-3889	418	27	)	)	PUNCT
ajfst-3889	418	28	.	.	PUNCT
ajfst-3889	419	1	preparation	preparation	NOUN
ajfst-3889	419	2	and	and	CCONJ
ajfst-3889	419	3	characterization	characterization	NOUN
ajfst-3889	419	4	of	of	ADP
ajfst-3889	419	5	porous	porous	ADJ
ajfst-3889	419	6	corn	corn	NOUN
ajfst-3889	419	7	starch	starch	NOUN
ajfst-3889	419	8	and	and	CCONJ
ajfst-3889	419	9	its	its	PRON
ajfst-3889	419	10	adsorption	adsorption	NOUN
ajfst-3889	419	11	toward	toward	ADP
ajfst-3889	419	12	grape	grape	NOUN
ajfst-3889	419	13	seed	seed	NOUN
ajfst-3889	419	14	proanthocyanidins	proanthocyanidin	NOUN
ajfst-3889	419	15	.	.	PUNCT
ajfst-3889	420	1	starch	starch	NOUN
ajfst-3889	420	2	/	/	SYM
ajfst-3889	420	3	stärke	stärke	PROPN
ajfst-3889	420	4	,	,	PUNCT
ajfst-3889	420	5	68(11–12	68(11–12	NUM
ajfst-3889	420	6	)	)	PUNCT
ajfst-3889	420	7	,	,	PUNCT
ajfst-3889	420	8	1254–1263	1254–1263	NUM
ajfst-3889	420	9	.	.	PUNCT
ajfst-3889	421	1	pa	pa	PROPN
ajfst-3889	421	2	ge	ge	PROPN
ajfst-3889	421	3	29	29	NUM
ajfst-3889	421	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3889	421	5	am	be	AUX
ajfst-3889	421	6	.	.	PUNCT
ajfst-3889	422	1	j.	j.	PROPN
ajfst-3889	422	2	food	food	PROPN
ajfst-3889	422	3	.	.	PUNCT
ajfst-3889	423	1	sci	sci	PROPN
ajfst-3889	423	2	.	.	PROPN
ajfst-3889	423	3	technol	technol	PROPN
ajfst-3889	423	4	.	.	PUNCT
ajfst-3889	424	1	4(1	4(1	NOUN
ajfst-3889	424	2	)	)	PUNCT
ajfst-3889	425	1	21	21	NUM
ajfst-3889	425	2	-	-	SYM
ajfst-3889	425	3	29	29	NUM
ajfst-3889	425	4	,	,	PUNCT
ajfst-3889	425	5	2025	2025	NUM
ajfst-3889	425	6	yadav	yadav	NOUN
ajfst-3889	425	7	,	,	PUNCT
ajfst-3889	425	8	k.	k.	PROPN
ajfst-3889	425	9	,	,	PUNCT
ajfst-3889	425	10	yadav	yadav	PROPN
ajfst-3889	425	11	,	,	PUNCT
ajfst-3889	425	12	b.	b.	PROPN
ajfst-3889	425	13	s.	s.	PROPN
ajfst-3889	425	14	,	,	PUNCT
ajfst-3889	425	15	yadav	yadav	PROPN
ajfst-3889	425	16	,	,	PUNCT
ajfst-3889	425	17	r.	r.	PROPN
ajfst-3889	425	18	b.	b.	PROPN
ajfst-3889	425	19	,	,	PUNCT
ajfst-3889	425	20	&	&	CCONJ
ajfst-3889	425	21	dangi	dangi	PROPN
ajfst-3889	425	22	,	,	PUNCT
ajfst-3889	425	23	n.	n.	PROPN
ajfst-3889	425	24	(	(	PUNCT
ajfst-3889	425	25	2018	2018	NUM
ajfst-3889	425	26	)	)	PUNCT
ajfst-3889	425	27	.	.	PUNCT
ajfst-3889	426	1	physicochemical	physicochemical	ADJ
ajfst-3889	426	2	,	,	PUNCT
ajfst-3889	426	3	pasting	pasting	NOUN
ajfst-3889	426	4	and	and	CCONJ
ajfst-3889	426	5	rheological	rheological	ADJ
ajfst-3889	426	6	properties	property	NOUN
ajfst-3889	426	7	of	of	ADP
ajfst-3889	426	8	colocasia	colocasia	PROPN
ajfst-3889	426	9	starch	starch	NOUN
ajfst-3889	426	10	as	as	SCONJ
ajfst-3889	426	11	influenced	influence	VERB
ajfst-3889	426	12	by	by	ADP
ajfst-3889	426	13	the	the	DET
ajfst-3889	426	14	addition	addition	NOUN
ajfst-3889	426	15	of	of	ADP
ajfst-3889	426	16	guar	guar	ADJ
ajfst-3889	426	17	gum	gum	NOUN
ajfst-3889	426	18	and	and	CCONJ
ajfst-3889	426	19	xanthan	xanthan	PROPN
ajfst-3889	426	20	gum	gum	NOUN
ajfst-3889	426	21	.	.	PUNCT
ajfst-3889	427	1	journal	journal	PROPN
ajfst-3889	427	2	of	of	ADP
ajfst-3889	427	3	food	food	NOUN
ajfst-3889	427	4	measurement	measurement	NOUN
ajfst-3889	427	5	and	and	CCONJ
ajfst-3889	427	6	characterization	characterization	NOUN
ajfst-3889	427	7	,	,	PUNCT
ajfst-3889	427	8	12	12	NUM
ajfst-3889	427	9	,	,	PUNCT
ajfst-3889	427	10	266–2676	266–2676	NUM
ajfst-3889	427	11	.	.	PUNCT
ajfst-3889	428	1	yousif	yousif	PROPN
ajfst-3889	428	2	,	,	PUNCT
ajfst-3889	428	3	e.	e.	PROPN
ajfst-3889	428	4	i.	i.	PROPN
ajfst-3889	428	5	,	,	PUNCT
ajfst-3889	428	6	gadallah	gadallah	PROPN
ajfst-3889	428	7	,	,	PUNCT
ajfst-3889	428	8	m.	m.	NOUN
ajfst-3889	428	9	g.	g.	PROPN
ajfst-3889	428	10	e.	e.	PROPN
ajfst-3889	428	11	,	,	PUNCT
ajfst-3889	428	12	&	&	CCONJ
ajfst-3889	428	13	sorour	sorour	PROPN
ajfst-3889	428	14	,	,	PUNCT
ajfst-3889	428	15	a.	a.	NOUN
ajfst-3889	428	16	m.	m.	NOUN
ajfst-3889	428	17	(	(	PUNCT
ajfst-3889	428	18	2012	2012	NUM
ajfst-3889	428	19	)	)	PUNCT
ajfst-3889	428	20	.	.	PUNCT
ajfst-3889	429	1	physico	physico	NOUN
ajfst-3889	429	2	-	-	PUNCT
ajfst-3889	429	3	chemical	chemical	NOUN
ajfst-3889	429	4	and	and	CCONJ
ajfst-3889	429	5	rheological	rheological	ADJ
ajfst-3889	429	6	properties	property	NOUN
ajfst-3889	429	7	of	of	ADP
ajfst-3889	429	8	modified	modify	VERB
ajfst-3889	429	9	corn	corn	NOUN
ajfst-3889	429	10	starches	starch	NOUN
ajfst-3889	429	11	and	and	CCONJ
ajfst-3889	429	12	its	its	PRON
ajfst-3889	429	13	effect	effect	NOUN
ajfst-3889	429	14	on	on	ADP
ajfst-3889	429	15	noodle	noodle	NOUN
ajfst-3889	429	16	quality	quality	NOUN
ajfst-3889	429	17	.	.	PUNCT
ajfst-3889	430	1	annals	annal	NOUN
ajfst-3889	430	2	of	of	ADP
ajfst-3889	430	3	agricultural	agricultural	ADJ
ajfst-3889	430	4	sciences	science	NOUN
ajfst-3889	430	5	,	,	PUNCT
ajfst-3889	430	6	57(1	57(1	NUM
ajfst-3889	430	7	)	)	PUNCT
ajfst-3889	430	8	,	,	PUNCT
ajfst-3889	430	9	19–27	19–27	NUM
ajfst-3889	430	10	.	.	PUNCT
ajfst-3889	431	1	yussuf	yussuf	PROPN
ajfst-3889	431	2	,	,	PUNCT
ajfst-3889	431	3	s.	s.	PROPN
ajfst-3889	431	4	t.	t.	PROPN
ajfst-3889	431	5	,	,	PUNCT
ajfst-3889	431	6	ibikunle	ibikunle	NOUN
ajfst-3889	431	7	,	,	PUNCT
ajfst-3889	431	8	a.	a.	NOUN
ajfst-3889	431	9	a.	a.	PROPN
ajfst-3889	431	10	,	,	PUNCT
ajfst-3889	431	11	sanyaolu	sanyaolu	PROPN
ajfst-3889	431	12	,	,	PUNCT
ajfst-3889	431	13	n.	n.	PROPN
ajfst-3889	431	14	o.	o.	PROPN
ajfst-3889	431	15	,	,	PUNCT
ajfst-3889	431	16	&	&	CCONJ
ajfst-3889	431	17	oderinde	oderinde	PROPN
ajfst-3889	431	18	,	,	PUNCT
ajfst-3889	431	19	a.	a.	NOUN
ajfst-3889	431	20	a.	a.	NOUN
ajfst-3889	431	21	(	(	PUNCT
ajfst-3889	431	22	2018	2018	NUM
ajfst-3889	431	23	)	)	PUNCT
ajfst-3889	431	24	.	.	PUNCT
ajfst-3889	432	1	proximate	proximate	VERB
ajfst-3889	432	2	composition	composition	NOUN
ajfst-3889	432	3	,	,	PUNCT
ajfst-3889	432	4	physicochemical	physicochemical	ADJ
ajfst-3889	432	5	and	and	CCONJ
ajfst-3889	432	6	pasting	pasting	NOUN
ajfst-3889	432	7	properties	property	NOUN
ajfst-3889	432	8	of	of	ADP
ajfst-3889	432	9	a	a	DET
ajfst-3889	432	10	novel	novel	ADJ
ajfst-3889	432	11	african	african	ADJ
ajfst-3889	432	12	star	star	NOUN
ajfst-3889	432	13	apple	apple	PROPN
ajfst-3889	432	14	(	(	PUNCT
ajfst-3889	432	15	chrysophyllum	chrysophyllum	NOUN
ajfst-3889	432	16	albidum	albidum	ADJ
ajfst-3889	432	17	)	)	PUNCT
ajfst-3889	432	18	seednut	seednut	ADJ
ajfst-3889	432	19	starch	starch	NOUN
ajfst-3889	432	20	as	as	ADP
ajfst-3889	432	21	supplement	supplement	NOUN
ajfst-3889	432	22	to	to	ADP
ajfst-3889	432	23	industrial	industrial	ADJ
ajfst-3889	432	24	starch	starch	NOUN
ajfst-3889	432	25	.	.	PUNCT
ajfst-3889	433	1	journal	journal	PROPN
ajfst-3889	433	2	of	of	ADP
ajfst-3889	433	3	chemical	chemical	PROPN
ajfst-3889	433	4	society	society	NOUN
ajfst-3889	433	5	of	of	ADP
ajfst-3889	433	6	nigeria	nigeria	PROPN
ajfst-3889	433	7	,	,	PUNCT
ajfst-3889	433	8	43(3	43(3	NUM
ajfst-3889	433	9	)	)	PUNCT
ajfst-3889	433	10	,	,	PUNCT
ajfst-3889	433	11	89–97	89–97	NUM
ajfst-3889	433	12	.	.	PUNCT
ajfst-3889	434	1	yussuf	yussuf	PROPN
ajfst-3889	434	2	,	,	PUNCT
ajfst-3889	434	3	s.	s.	PROPN
ajfst-3889	434	4	t.	t.	PROPN
ajfst-3889	434	5	,	,	PUNCT
ajfst-3889	434	6	ibikunle	ibikunle	NOUN
ajfst-3889	434	7	,	,	PUNCT
ajfst-3889	434	8	a.	a.	NOUN
ajfst-3889	434	9	a.	a.	PROPN
ajfst-3889	434	10	,	,	PUNCT
ajfst-3889	434	11	sanyaolu	sanyaolu	PROPN
ajfst-3889	434	12	,	,	PUNCT
ajfst-3889	434	13	n.	n.	PROPN
ajfst-3889	434	14	o.	o.	PROPN
ajfst-3889	434	15	,	,	PUNCT
ajfst-3889	434	16	ogundare	ogundare	PROPN
ajfst-3889	434	17	,	,	PUNCT
ajfst-3889	434	18	s.	s.	PROPN
ajfst-3889	434	19	a.	a.	PROPN
ajfst-3889	434	20	,	,	PUNCT
ajfst-3889	434	21	adesanya	adesanya	PROPN
ajfst-3889	434	22	,	,	PUNCT
ajfst-3889	434	23	m.	m.	NOUN
ajfst-3889	434	24	a.	a.	NOUN
ajfst-3889	434	25	,	,	PUNCT
ajfst-3889	434	26	atewolara	atewolara	NOUN
ajfst-3889	434	27	-	-	PUNCT
ajfst-3889	434	28	odule	odule	NOUN
ajfst-3889	434	29	,	,	PUNCT
ajfst-3889	434	30	c.	c.	PROPN
ajfst-3889	434	31	o.	o.	PROPN
ajfst-3889	434	32	,	,	PUNCT
ajfst-3889	434	33	ogunmoye	ogunmoye	PROPN
ajfst-3889	434	34	,	,	PUNCT
ajfst-3889	434	35	a.	a.	NOUN
ajfst-3889	434	36	o.	o.	PROPN
ajfst-3889	434	37	,	,	PUNCT
ajfst-3889	434	38	adeleke	adeleke	ADJ
ajfst-3889	434	39	,	,	PUNCT
ajfst-3889	434	40	a.	a.	NOUN
ajfst-3889	434	41	a.	a.	PROPN
ajfst-3889	434	42	,	,	PUNCT
ajfst-3889	434	43	hashimi	hashimi	PROPN
ajfst-3889	434	44	,	,	PUNCT
ajfst-3889	434	45	a.	a.	NOUN
ajfst-3889	434	46	m.	m.	NOUN
ajfst-3889	434	47	,	,	PUNCT
ajfst-3889	434	48	&	&	CCONJ
ajfst-3889	434	49	olubomehin	olubomehin	PROPN
ajfst-3889	434	50	,	,	PUNCT
ajfst-3889	434	51	o.	o.	NOUN
ajfst-3889	434	52	o.	o.	NOUN
ajfst-3889	434	53	(	(	PUNCT
ajfst-3889	434	54	2022	2022	NUM
ajfst-3889	434	55	)	)	PUNCT
ajfst-3889	434	56	.	.	PUNCT
ajfst-3889	435	1	preparation	preparation	NOUN
ajfst-3889	435	2	,	,	PUNCT
ajfst-3889	435	3	functional	functional	ADJ
ajfst-3889	435	4	and	and	CCONJ
ajfst-3889	435	5	pasting	paste	VERB
ajfst-3889	435	6	behavior	behavior	NOUN
ajfst-3889	435	7	of	of	ADP
ajfst-3889	435	8	starch	starch	NOUN
ajfst-3889	435	9	phosphates	phosphate	NOUN
ajfst-3889	435	10	of	of	ADP
ajfst-3889	435	11	red	red	PROPN
ajfst-3889	435	12	cocoyam	cocoyam	PROPN
ajfst-3889	435	13	(	(	PUNCT
ajfst-3889	435	14	colocasia	colocasia	NOUN
ajfst-3889	435	15	esculenta	esculenta	NOUN
ajfst-3889	435	16	)	)	PUNCT
ajfst-3889	435	17	and	and	CCONJ
ajfst-3889	435	18	white	white	ADJ
ajfst-3889	435	19	cocoyam	cocoyam	PROPN
ajfst-3889	435	20	(	(	PUNCT
ajfst-3889	435	21	colocasia	colocasia	NOUN
ajfst-3889	435	22	antiquorum	antiquorum	PROPN
ajfst-3889	435	23	):	):	PUNCT
ajfst-3889	435	24	a	a	DET
ajfst-3889	435	25	comparative	comparative	ADJ
ajfst-3889	435	26	study	study	NOUN
ajfst-3889	435	27	.	.	PUNCT
ajfst-3889	436	1	scientia	scientia	PROPN
ajfst-3889	436	2	africana	africana	PROPN
ajfst-3889	436	3	,	,	PUNCT
ajfst-3889	436	4	21(3	21(3	NUM
ajfst-3889	436	5	)	)	PUNCT
ajfst-3889	436	6	,	,	PUNCT
ajfst-3889	436	7	133–144	133–144	NUM
ajfst-3889	436	8	.	.	PUNCT
ajfst-3889	437	1	zavareze	zavareze	PROPN
ajfst-3889	437	2	,	,	PUNCT
ajfst-3889	437	3	e.	e.	PROPN
ajfst-3889	437	4	r.	r.	PROPN
ajfst-3889	437	5	,	,	PUNCT
ajfst-3889	437	6	&	&	CCONJ
ajfst-3889	437	7	dias	dias	PROPN
ajfst-3889	437	8	,	,	PUNCT
ajfst-3889	437	9	a.	a.	PROPN
ajfst-3889	437	10	r.	r.	PROPN
ajfst-3889	437	11	g.	g.	PROPN
ajfst-3889	438	1	(	(	PUNCT
ajfst-3889	438	2	2011	2011	NUM
ajfst-3889	438	3	)	)	PUNCT
ajfst-3889	438	4	.	.	PUNCT
ajfst-3889	439	1	impact	impact	NOUN
ajfst-3889	439	2	of	of	ADP
ajfst-3889	439	3	heat	heat	NOUN
ajfst-3889	439	4	–	–	PUNCT
ajfst-3889	439	5	moisture	moisture	NOUN
ajfst-3889	439	6	treatment	treatment	NOUN
ajfst-3889	439	7	and	and	CCONJ
ajfst-3889	439	8	annealing	anneal	VERB
ajfst-3889	439	9	in	in	ADP
ajfst-3889	439	10	starches	starch	NOUN
ajfst-3889	439	11	:	:	PUNCT
ajfst-3889	439	12	a	a	DET
ajfst-3889	439	13	review	review	NOUN
ajfst-3889	439	14	.	.	PUNCT
ajfst-3889	440	1	carbohydrate	carbohydrate	NOUN
ajfst-3889	440	2	polymers	polymer	NOUN
ajfst-3889	440	3	,	,	PUNCT
ajfst-3889	440	4	83	83	NUM
ajfst-3889	440	5	,	,	PUNCT
ajfst-3889	440	6	317–328	317–328	NUM
ajfst-3889	440	7	.	.	PUNCT