id	sid	tid	token	lemma	pos
ajfst-3916	1	1	pa	pa	PROPN
ajfst-3916	1	2	ge	ge	PROPN
ajfst-3916	1	3	1	1	NUM
ajfst-3916	1	4	pa	pa	PROPN
ajfst-3916	1	5	ge	ge	PROPN
ajfst-3916	1	6	50	50	NUM
ajfst-3916	1	7	american	american	ADJ
ajfst-3916	1	8	journal	journal	NOUN
ajfst-3916	1	9	of	of	ADP
ajfst-3916	1	10	food	food	NOUN
ajfst-3916	1	11	science	science	NOUN
ajfst-3916	1	12	and	and	CCONJ
ajfst-3916	1	13	technology	technology	NOUN
ajfst-3916	1	14	(	(	PUNCT
ajfst-3916	1	15	ajfst	ajfst	NOUN
ajfst-3916	1	16	)	)	PUNCT
ajfst-3916	1	17	nixtamalization	nixtamalization	NOUN
ajfst-3916	1	18	and	and	CCONJ
ajfst-3916	1	19	fermentation	fermentation	NOUN
ajfst-3916	1	20	as	as	ADP
ajfst-3916	1	21	treatments	treatment	NOUN
ajfst-3916	1	22	for	for	ADP
ajfst-3916	1	23	enhancing	enhance	VERB
ajfst-3916	1	24	the	the	DET
ajfst-3916	1	25	functional	functional	ADJ
ajfst-3916	1	26	and	and	CCONJ
ajfst-3916	1	27	nutritional	nutritional	ADJ
ajfst-3916	1	28	properties	property	NOUN
ajfst-3916	1	29	of	of	ADP
ajfst-3916	1	30	foods	food	NOUN
ajfst-3916	1	31	ndi	ndi	PROPN
ajfst-3916	1	32	betrand	betrand	PROPN
ajfst-3916	1	33	bongjo1	bongjo1	PROPN
ajfst-3916	1	34	*	*	PROPN
ajfst-3916	1	35	,	,	PUNCT
ajfst-3916	1	36	charles	charles	PROPN
ajfst-3916	1	37	chukwuma	chukwuma	PROPN
ajfst-3916	1	38	ariahu2	ariahu2	PROPN
ajfst-3916	1	39	,	,	PUNCT
ajfst-3916	1	40	barnabas	barnabas	PROPN
ajfst-3916	1	41	aloo	aloo	PROPN
ajfst-3916	1	42	ikyenge1	ikyenge1	PROPN
ajfst-3916	1	43	volume	volume	NOUN
ajfst-3916	1	44	4	4	NUM
ajfst-3916	1	45	issue	issue	NOUN
ajfst-3916	1	46	1	1	NUM
ajfst-3916	1	47	,	,	PUNCT
ajfst-3916	1	48	year	year	NOUN
ajfst-3916	1	49	2025	2025	NUM
ajfst-3916	1	50	issn	issn	NOUN
ajfst-3916	1	51	:	:	PUNCT
ajfst-3916	1	52	2834	2834	NUM
ajfst-3916	1	53	-	-	SYM
ajfst-3916	1	54	0086	0086	NUM
ajfst-3916	1	55	(	(	PUNCT
ajfst-3916	1	56	online	online	ADJ
ajfst-3916	1	57	)	)	PUNCT
ajfst-3916	1	58	doi	doi	NOUN
ajfst-3916	1	59	:	:	PUNCT
ajfst-3916	1	60	https://doi.org/10.54536/ajfst.v4i1.3916	https://doi.org/10.54536/ajfst.v4i1.3916	PROPN
ajfst-3916	1	61	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	1	62	article	article	NOUN
ajfst-3916	1	63	information	information	NOUN
ajfst-3916	1	64	abstract	abstract	ADV
ajfst-3916	1	65	received	receive	VERB
ajfst-3916	1	66	:	:	PUNCT
ajfst-3916	1	67	october	october	PROPN
ajfst-3916	1	68	20	20	NUM
ajfst-3916	1	69	,	,	PUNCT
ajfst-3916	1	70	2024	2024	NUM
ajfst-3916	1	71	accepted	accept	VERB
ajfst-3916	1	72	:	:	PUNCT
ajfst-3916	1	73	november	november	PROPN
ajfst-3916	1	74	27	27	NUM
ajfst-3916	1	75	,	,	PUNCT
ajfst-3916	1	76	2024	2024	NUM
ajfst-3916	1	77	published	publish	VERB
ajfst-3916	1	78	:	:	PUNCT
ajfst-3916	1	79	march	march	PROPN
ajfst-3916	1	80	24	24	NUM
ajfst-3916	1	81	,	,	PUNCT
ajfst-3916	1	82	2025	2025	NUM
ajfst-3916	1	83	this	this	DET
ajfst-3916	1	84	study	study	NOUN
ajfst-3916	1	85	evaluated	evaluate	VERB
ajfst-3916	1	86	the	the	DET
ajfst-3916	1	87	impact	impact	NOUN
ajfst-3916	1	88	of	of	ADP
ajfst-3916	1	89	nixtamalization	nixtamalization	NOUN
ajfst-3916	1	90	and	and	CCONJ
ajfst-3916	1	91	fermentation	fermentation	NOUN
ajfst-3916	1	92	on	on	ADP
ajfst-3916	1	93	the	the	DET
ajfst-3916	1	94	functional	functional	ADJ
ajfst-3916	1	95	and	and	CCONJ
ajfst-3916	1	96	nutritional	nutritional	ADJ
ajfst-3916	1	97	properties	property	NOUN
ajfst-3916	1	98	of	of	ADP
ajfst-3916	1	99	selected	select	VERB
ajfst-3916	1	100	flours	flour	NOUN
ajfst-3916	1	101	(	(	PUNCT
ajfst-3916	1	102	maize	maize	NOUN
ajfst-3916	1	103	and	and	CCONJ
ajfst-3916	1	104	cassava	cassava	NOUN
ajfst-3916	1	105	)	)	PUNCT
ajfst-3916	1	106	.	.	PUNCT
ajfst-3916	2	1	maize	maize	NOUN
ajfst-3916	2	2	and	and	CCONJ
ajfst-3916	2	3	cassava	cassava	NOUN
ajfst-3916	2	4	were	be	AUX
ajfst-3916	2	5	subjected	subject	VERB
ajfst-3916	2	6	to	to	ADP
ajfst-3916	2	7	nixtamalization	nixtamalization	NOUN
ajfst-3916	2	8	and	and	CCONJ
ajfst-3916	2	9	fermentation	fermentation	NOUN
ajfst-3916	2	10	treatments	treatment	NOUN
ajfst-3916	2	11	respectively	respectively	ADV
ajfst-3916	2	12	,	,	PUNCT
ajfst-3916	2	13	and	and	CCONJ
ajfst-3916	2	14	their	their	PRON
ajfst-3916	2	15	functional	functional	ADJ
ajfst-3916	2	16	properties	property	NOUN
ajfst-3916	2	17	,	,	PUNCT
ajfst-3916	2	18	proximate	proximate	VERB
ajfst-3916	2	19	composition	composition	NOUN
ajfst-3916	2	20	,	,	PUNCT
ajfst-3916	2	21	mineral	mineral	NOUN
ajfst-3916	2	22	content	content	NOUN
ajfst-3916	2	23	,	,	PUNCT
ajfst-3916	2	24	and	and	CCONJ
ajfst-3916	2	25	antinutrient	antinutrient	PROPN
ajfst-3916	2	26	levels	level	NOUN
ajfst-3916	2	27	were	be	AUX
ajfst-3916	2	28	evaluated	evaluate	VERB
ajfst-3916	2	29	.	.	PUNCT
ajfst-3916	3	1	the	the	DET
ajfst-3916	3	2	samples	sample	NOUN
ajfst-3916	3	3	were	be	AUX
ajfst-3916	3	4	as	as	SCONJ
ajfst-3916	3	5	follows	follow	VERB
ajfst-3916	3	6	;	;	PUNCT
ajfst-3916	3	7	nixtamalized	nixtamalized	ADJ
ajfst-3916	3	8	maize	maize	NOUN
ajfst-3916	3	9	(	(	PUNCT
ajfst-3916	3	10	nxm	nxm	NOUN
ajfst-3916	3	11	)	)	PUNCT
ajfst-3916	3	12	,	,	PUNCT
ajfst-3916	3	13	non	non	ADJ
ajfst-3916	3	14	-	-	ADJ
ajfst-3916	3	15	nixtamalized	nixtamalized	ADJ
ajfst-3916	3	16	maize	maize	NOUN
ajfst-3916	3	17	(	(	PUNCT
ajfst-3916	3	18	nnm	nnm	NOUN
ajfst-3916	3	19	)	)	PUNCT
ajfst-3916	3	20	,	,	PUNCT
ajfst-3916	3	21	fermented	ferment	VERB
ajfst-3916	3	22	cassava	cassava	NOUN
ajfst-3916	3	23	(	(	PUNCT
ajfst-3916	3	24	fc	fc	INTJ
ajfst-3916	3	25	)	)	PUNCT
ajfst-3916	3	26	and	and	CCONJ
ajfst-3916	3	27	non	non	ADJ
ajfst-3916	3	28	-	-	ADJ
ajfst-3916	3	29	fermented	fermented	ADJ
ajfst-3916	3	30	cassava	cassava	NOUN
ajfst-3916	3	31	(	(	PUNCT
ajfst-3916	3	32	nfc	nfc	NOUN
ajfst-3916	3	33	)	)	PUNCT
ajfst-3916	3	34	.	.	PUNCT
ajfst-3916	4	1	results	result	NOUN
ajfst-3916	4	2	revealed	reveal	VERB
ajfst-3916	4	3	that	that	SCONJ
ajfst-3916	4	4	both	both	PRON
ajfst-3916	4	5	nixtamalization	nixtamalization	NOUN
ajfst-3916	4	6	and	and	CCONJ
ajfst-3916	4	7	fermentation	fermentation	NOUN
ajfst-3916	4	8	significantly	significantly	ADV
ajfst-3916	4	9	enhanced	enhance	VERB
ajfst-3916	4	10	key	key	ADJ
ajfst-3916	4	11	functional	functional	ADJ
ajfst-3916	4	12	properties	property	NOUN
ajfst-3916	4	13	,	,	PUNCT
ajfst-3916	4	14	including	include	VERB
ajfst-3916	4	15	water	water	NOUN
ajfst-3916	4	16	absorption	absorption	NOUN
ajfst-3916	4	17	capacity	capacity	NOUN
ajfst-3916	4	18	(	(	PUNCT
ajfst-3916	4	19	1.69	1.69	NUM
ajfst-3916	4	20	-	-	SYM
ajfst-3916	4	21	2.19	2.19	NUM
ajfst-3916	4	22	g	g	NOUN
ajfst-3916	4	23	/	/	SYM
ajfst-3916	4	24	g	g	NOUN
ajfst-3916	4	25	)	)	PUNCT
ajfst-3916	4	26	,	,	PUNCT
ajfst-3916	4	27	oil	oil	NOUN
ajfst-3916	4	28	absorption	absorption	NOUN
ajfst-3916	4	29	capacity	capacity	NOUN
ajfst-3916	4	30	(	(	PUNCT
ajfst-3916	4	31	1.53	1.53	NUM
ajfst-3916	4	32	-	-	SYM
ajfst-3916	4	33	1.73	1.73	NUM
ajfst-3916	4	34	g	g	NOUN
ajfst-3916	4	35	/	/	SYM
ajfst-3916	4	36	g	g	NOUN
ajfst-3916	4	37	)	)	PUNCT
ajfst-3916	4	38	,	,	PUNCT
ajfst-3916	4	39	bulk	bulk	ADJ
ajfst-3916	4	40	density	density	NOUN
ajfst-3916	4	41	(	(	PUNCT
ajfst-3916	4	42	0.57	0.57	NUM
ajfst-3916	4	43	-	-	SYM
ajfst-3916	4	44	0.62	0.62	NUM
ajfst-3916	4	45	g	g	NOUN
ajfst-3916	4	46	/	/	SYM
ajfst-3916	4	47	ml	ml	NOUN
ajfst-3916	4	48	)	)	PUNCT
ajfst-3916	4	49	and	and	CCONJ
ajfst-3916	4	50	swelling	swell	VERB
ajfst-3916	4	51	index	index	NOUN
ajfst-3916	4	52	(	(	PUNCT
ajfst-3916	4	53	2.78	2.78	NUM
ajfst-3916	4	54	-	-	SYM
ajfst-3916	4	55	3.38	3.38	NUM
ajfst-3916	4	56	ml	ml	NOUN
ajfst-3916	4	57	/	/	SYM
ajfst-3916	4	58	g	g	NOUN
ajfst-3916	4	59	)	)	PUNCT
ajfst-3916	4	60	.	.	PUNCT
ajfst-3916	5	1	the	the	DET
ajfst-3916	5	2	proximate	proximate	NOUN
ajfst-3916	5	3	composition	composition	NOUN
ajfst-3916	5	4	showed	show	VERB
ajfst-3916	5	5	notable	notable	ADJ
ajfst-3916	5	6	enhancement	enhancement	NOUN
ajfst-3916	5	7	in	in	ADP
ajfst-3916	5	8	protein	protein	NOUN
ajfst-3916	5	9	(	(	PUNCT
ajfst-3916	5	10	3.74	3.74	NUM
ajfst-3916	5	11	-	-	SYM
ajfst-3916	5	12	16.27	16.27	NUM
ajfst-3916	5	13	%	%	NOUN
ajfst-3916	5	14	)	)	PUNCT
ajfst-3916	5	15	,	,	PUNCT
ajfst-3916	5	16	fat	fat	NOUN
ajfst-3916	5	17	(	(	PUNCT
ajfst-3916	5	18	2.26	2.26	NUM
ajfst-3916	5	19	-	-	SYM
ajfst-3916	5	20	7.28	7.28	NUM
ajfst-3916	5	21	%	%	NOUN
ajfst-3916	5	22	)	)	PUNCT
ajfst-3916	5	23	,	,	PUNCT
ajfst-3916	5	24	and	and	CCONJ
ajfst-3916	5	25	fibre	fibre	NOUN
ajfst-3916	5	26	content	content	NOUN
ajfst-3916	5	27	(	(	PUNCT
ajfst-3916	5	28	1.91	1.91	NUM
ajfst-3916	5	29	-	-	SYM
ajfst-3916	5	30	3.97	3.97	NUM
ajfst-3916	5	31	%	%	NOUN
ajfst-3916	5	32	)	)	PUNCT
ajfst-3916	5	33	,	,	PUNCT
ajfst-3916	5	34	while	while	SCONJ
ajfst-3916	5	35	mineral	mineral	ADJ
ajfst-3916	5	36	analysis	analysis	NOUN
ajfst-3916	5	37	demonstrated	demonstrate	VERB
ajfst-3916	5	38	elevated	elevated	ADJ
ajfst-3916	5	39	levels	level	NOUN
ajfst-3916	5	40	of	of	ADP
ajfst-3916	5	41	essential	essential	ADJ
ajfst-3916	5	42	micronutrients	micronutrient	NOUN
ajfst-3916	5	43	such	such	ADJ
ajfst-3916	5	44	as	as	ADP
ajfst-3916	5	45	calcium	calcium	NOUN
ajfst-3916	5	46	(	(	PUNCT
ajfst-3916	5	47	148.49	148.49	NUM
ajfst-3916	5	48	-	-	SYM
ajfst-3916	5	49	189.44	189.44	NUM
ajfst-3916	5	50	mg/100	mg/100	NOUN
ajfst-3916	5	51	g	g	NOUN
ajfst-3916	5	52	)	)	PUNCT
ajfst-3916	5	53	,	,	PUNCT
ajfst-3916	5	54	magnesium	magnesium	NOUN
ajfst-3916	5	55	(	(	PUNCT
ajfst-3916	5	56	83.44	83.44	NUM
ajfst-3916	5	57	-	-	SYM
ajfst-3916	5	58	125.32	125.32	NUM
ajfst-3916	5	59	mg/100	mg/100	NOUN
ajfst-3916	5	60	g	g	NOUN
ajfst-3916	5	61	)	)	PUNCT
ajfst-3916	5	62	,	,	PUNCT
ajfst-3916	5	63	potassium	potassium	NOUN
ajfst-3916	5	64	(	(	PUNCT
ajfst-3916	5	65	149.63	149.63	NUM
ajfst-3916	5	66	-	-	SYM
ajfst-3916	5	67	186.32	186.32	NUM
ajfst-3916	5	68	mg/100	mg/100	NOUN
ajfst-3916	5	69	g	g	NOUN
ajfst-3916	5	70	)	)	PUNCT
ajfst-3916	5	71	,	,	PUNCT
ajfst-3916	5	72	sodium	sodium	NOUN
ajfst-3916	5	73	(	(	PUNCT
ajfst-3916	5	74	43.83	43.83	NUM
ajfst-3916	5	75	49.44	49.44	NUM
ajfst-3916	5	76	mg/100	mg/100	NOUN
ajfst-3916	5	77	g	g	NOUN
ajfst-3916	5	78	)	)	PUNCT
ajfst-3916	5	79	and	and	CCONJ
ajfst-3916	5	80	phosphorus	phosphorus	NOUN
ajfst-3916	5	81	(	(	PUNCT
ajfst-3916	5	82	94.79	94.79	NUM
ajfst-3916	5	83	-	-	SYM
ajfst-3916	5	84	123.48	123.48	NUM
ajfst-3916	5	85	mg/100	mg/100	NOUN
ajfst-3916	5	86	g	g	NOUN
ajfst-3916	5	87	)	)	PUNCT
ajfst-3916	5	88	.	.	PUNCT
ajfst-3916	6	1	furthermore	furthermore	ADV
ajfst-3916	6	2	,	,	PUNCT
ajfst-3916	6	3	both	both	DET
ajfst-3916	6	4	treatments	treatment	NOUN
ajfst-3916	6	5	effectively	effectively	ADV
ajfst-3916	6	6	reduced	reduce	VERB
ajfst-3916	6	7	the	the	DET
ajfst-3916	6	8	antinutrient	antinutrient	PROPN
ajfst-3916	6	9	content	content	NOUN
ajfst-3916	6	10	,	,	PUNCT
ajfst-3916	6	11	including	include	VERB
ajfst-3916	6	12	phytates	phytate	NOUN
ajfst-3916	6	13	and	and	CCONJ
ajfst-3916	6	14	tannins	tannin	NOUN
ajfst-3916	6	15	,	,	PUNCT
ajfst-3916	6	16	contributing	contribute	VERB
ajfst-3916	6	17	to	to	ADP
ajfst-3916	6	18	improved	improve	VERB
ajfst-3916	6	19	nutrient	nutrient	ADJ
ajfst-3916	6	20	bioavailability	bioavailability	NOUN
ajfst-3916	6	21	.	.	PUNCT
ajfst-3916	7	1	overall	overall	ADJ
ajfst-3916	7	2	,	,	PUNCT
ajfst-3916	7	3	nixtamalization	nixtamalization	NOUN
ajfst-3916	7	4	and	and	CCONJ
ajfst-3916	7	5	fermentation	fermentation	NOUN
ajfst-3916	7	6	present	present	ADJ
ajfst-3916	7	7	promising	promising	ADJ
ajfst-3916	7	8	methods	method	NOUN
ajfst-3916	7	9	for	for	ADP
ajfst-3916	7	10	enhancing	enhance	VERB
ajfst-3916	7	11	the	the	DET
ajfst-3916	7	12	nutritional	nutritional	ADJ
ajfst-3916	7	13	and	and	CCONJ
ajfst-3916	7	14	functional	functional	ADJ
ajfst-3916	7	15	qualities	quality	NOUN
ajfst-3916	7	16	of	of	ADP
ajfst-3916	7	17	flours	flour	NOUN
ajfst-3916	7	18	,	,	PUNCT
ajfst-3916	7	19	making	make	VERB
ajfst-3916	7	20	them	they	PRON
ajfst-3916	7	21	suitable	suitable	ADJ
ajfst-3916	7	22	for	for	ADP
ajfst-3916	7	23	use	use	NOUN
ajfst-3916	7	24	in	in	ADP
ajfst-3916	7	25	various	various	ADJ
ajfst-3916	7	26	food	food	NOUN
ajfst-3916	7	27	formulations	formulation	NOUN
ajfst-3916	7	28	like	like	ADP
ajfst-3916	7	29	complementary	complementary	ADJ
ajfst-3916	7	30	food	food	NOUN
ajfst-3916	7	31	,	,	PUNCT
ajfst-3916	7	32	fufu	fufu	PROPN
ajfst-3916	7	33	,	,	PUNCT
ajfst-3916	7	34	bread	bread	NOUN
ajfst-3916	7	35	making	making	NOUN
ajfst-3916	7	36	and	and	CCONJ
ajfst-3916	7	37	many	many	ADJ
ajfst-3916	7	38	others	other	NOUN
ajfst-3916	7	39	.	.	PUNCT
ajfst-3916	8	1	keywords	keyword	VERB
ajfst-3916	8	2	fermentation	fermentation	NOUN
ajfst-3916	8	3	,	,	PUNCT
ajfst-3916	8	4	food	food	NOUN
ajfst-3916	8	5	formulation	formulation	NOUN
ajfst-3916	8	6	,	,	PUNCT
ajfst-3916	8	7	nixtamalization	nixtamalization	NOUN
ajfst-3916	8	8	,	,	PUNCT
ajfst-3916	8	9	nutrient	nutrient	ADJ
ajfst-3916	8	10	bioavailability	bioavailability	NOUN
ajfst-3916	8	11	1	1	NUM
ajfst-3916	8	12	department	department	NOUN
ajfst-3916	8	13	of	of	ADP
ajfst-3916	8	14	chemistry	chemistry	NOUN
ajfst-3916	8	15	&	&	CCONJ
ajfst-3916	8	16	centre	centre	PROPN
ajfst-3916	8	17	for	for	ADP
ajfst-3916	8	18	food	food	NOUN
ajfst-3916	8	19	technology	technology	NOUN
ajfst-3916	8	20	and	and	CCONJ
ajfst-3916	8	21	research	research	NOUN
ajfst-3916	8	22	,	,	PUNCT
ajfst-3916	8	23	benue	benue	VERB
ajfst-3916	8	24	state	state	NOUN
ajfst-3916	8	25	university	university	PROPN
ajfst-3916	8	26	,	,	PUNCT
ajfst-3916	8	27	makurdi	makurdi	PROPN
ajfst-3916	8	28	,	,	PUNCT
ajfst-3916	8	29	nigeria	nigeria	PROPN
ajfst-3916	8	30	2	2	NUM
ajfst-3916	8	31	department	department	NOUN
ajfst-3916	8	32	of	of	ADP
ajfst-3916	8	33	food	food	NOUN
ajfst-3916	8	34	science	science	NOUN
ajfst-3916	8	35	and	and	CCONJ
ajfst-3916	8	36	technology	technology	NOUN
ajfst-3916	8	37	,	,	PUNCT
ajfst-3916	8	38	college	college	NOUN
ajfst-3916	8	39	of	of	ADP
ajfst-3916	8	40	food	food	NOUN
ajfst-3916	8	41	technology	technology	NOUN
ajfst-3916	8	42	and	and	CCONJ
ajfst-3916	8	43	human	human	ADJ
ajfst-3916	8	44	ecology	ecology	NOUN
ajfst-3916	8	45	,	,	PUNCT
ajfst-3916	8	46	joseph	joseph	PROPN
ajfst-3916	8	47	sarwuan	sarwuan	PROPN
ajfst-3916	8	48	tarka	tarka	PROPN
ajfst-3916	8	49	university	university	PROPN
ajfst-3916	8	50	,	,	PUNCT
ajfst-3916	8	51	makurdi	makurdi	PROPN
ajfst-3916	8	52	,	,	PUNCT
ajfst-3916	8	53	nigeria	nigeria	PROPN
ajfst-3916	8	54	*	*	PUNCT
ajfst-3916	8	55	corresponding	correspond	VERB
ajfst-3916	8	56	author	author	NOUN
ajfst-3916	8	57	’s	’s	PART
ajfst-3916	8	58	e	e	NOUN
ajfst-3916	8	59	-	-	NOUN
ajfst-3916	8	60	mail	mail	NOUN
ajfst-3916	8	61	:	:	PUNCT
ajfst-3916	8	62	betrandbongjo@gmail.com	betrandbongjo@gmail.com	X
ajfst-3916	9	1	introduction	introduction	NOUN
ajfst-3916	9	2	nutritional	nutritional	ADJ
ajfst-3916	9	3	deficiencies	deficiency	NOUN
ajfst-3916	9	4	affect	affect	VERB
ajfst-3916	9	5	people	people	NOUN
ajfst-3916	9	6	worldwide	worldwide	ADV
ajfst-3916	9	7	,	,	PUNCT
ajfst-3916	9	8	with	with	ADP
ajfst-3916	9	9	the	the	DET
ajfst-3916	9	10	heaviest	heavy	ADJ
ajfst-3916	9	11	burden	burden	NOUN
ajfst-3916	9	12	falling	fall	VERB
ajfst-3916	9	13	on	on	ADP
ajfst-3916	9	14	low	low	ADJ
ajfst-3916	9	15	-	-	PUNCT
ajfst-3916	9	16	income	income	NOUN
ajfst-3916	9	17	populations	population	NOUN
ajfst-3916	9	18	.	.	PUNCT
ajfst-3916	10	1	this	this	PRON
ajfst-3916	10	2	is	be	AUX
ajfst-3916	10	3	especially	especially	ADV
ajfst-3916	10	4	true	true	ADJ
ajfst-3916	10	5	in	in	ADP
ajfst-3916	10	6	developing	develop	VERB
ajfst-3916	10	7	countries	country	NOUN
ajfst-3916	10	8	,	,	PUNCT
ajfst-3916	10	9	where	where	SCONJ
ajfst-3916	10	10	many	many	ADJ
ajfst-3916	10	11	individuals	individual	NOUN
ajfst-3916	10	12	must	must	AUX
ajfst-3916	10	13	not	not	PART
ajfst-3916	10	14	only	only	ADV
ajfst-3916	10	15	reduce	reduce	VERB
ajfst-3916	10	16	their	their	PRON
ajfst-3916	10	17	food	food	NOUN
ajfst-3916	10	18	intake	intake	NOUN
ajfst-3916	10	19	but	but	CCONJ
ajfst-3916	10	20	also	also	ADV
ajfst-3916	10	21	sacrifice	sacrifice	VERB
ajfst-3916	10	22	nutritional	nutritional	ADJ
ajfst-3916	10	23	quality	quality	NOUN
ajfst-3916	10	24	due	due	ADP
ajfst-3916	10	25	to	to	ADP
ajfst-3916	10	26	financial	financial	ADJ
ajfst-3916	10	27	constraints	constraint	NOUN
ajfst-3916	10	28	(	(	PUNCT
ajfst-3916	10	29	erokhin	erokhin	ADV
ajfst-3916	10	30	et	et	PROPN
ajfst-3916	10	31	al	al	PROPN
ajfst-3916	10	32	.	.	PROPN
ajfst-3916	10	33	,	,	PUNCT
ajfst-3916	10	34	2021	2021	NUM
ajfst-3916	10	35	)	)	PUNCT
ajfst-3916	10	36	.	.	PUNCT
ajfst-3916	11	1	inadequate	inadequate	ADJ
ajfst-3916	11	2	intake	intake	NOUN
ajfst-3916	11	3	of	of	ADP
ajfst-3916	11	4	essential	essential	ADJ
ajfst-3916	11	5	nutrients	nutrient	NOUN
ajfst-3916	11	6	including	include	VERB
ajfst-3916	11	7	proteins	protein	NOUN
ajfst-3916	11	8	,	,	PUNCT
ajfst-3916	11	9	carbohydrates	carbohydrate	NOUN
ajfst-3916	11	10	,	,	PUNCT
ajfst-3916	11	11	and	and	CCONJ
ajfst-3916	11	12	vitamins	vitamin	NOUN
ajfst-3916	11	13	leads	lead	VERB
ajfst-3916	11	14	to	to	ADP
ajfst-3916	11	15	malnutrition	malnutrition	NOUN
ajfst-3916	11	16	,	,	PUNCT
ajfst-3916	11	17	which	which	PRON
ajfst-3916	11	18	has	have	AUX
ajfst-3916	11	19	been	be	AUX
ajfst-3916	11	20	proven	prove	VERB
ajfst-3916	11	21	to	to	ADP
ajfst-3916	11	22	both	both	CCONJ
ajfst-3916	11	23	stunt	stunt	VERB
ajfst-3916	11	24	cognitive	cognitive	ADJ
ajfst-3916	11	25	development	development	NOUN
ajfst-3916	11	26	and	and	CCONJ
ajfst-3916	11	27	diminish	diminish	VERB
ajfst-3916	11	28	work	work	NOUN
ajfst-3916	11	29	productivity	productivity	NOUN
ajfst-3916	11	30	in	in	ADP
ajfst-3916	11	31	adults	adult	NOUN
ajfst-3916	11	32	(	(	PUNCT
ajfst-3916	11	33	erokhin	erokhin	ADV
ajfst-3916	11	34	et	et	PROPN
ajfst-3916	11	35	al	al	PROPN
ajfst-3916	11	36	.	.	PROPN
ajfst-3916	11	37	,	,	PUNCT
ajfst-3916	11	38	2021	2021	NUM
ajfst-3916	11	39	)	)	PUNCT
ajfst-3916	11	40	.	.	PUNCT
ajfst-3916	12	1	this	this	PRON
ajfst-3916	12	2	is	be	AUX
ajfst-3916	12	3	why	why	SCONJ
ajfst-3916	12	4	there	there	PRON
ajfst-3916	12	5	is	be	VERB
ajfst-3916	12	6	a	a	DET
ajfst-3916	12	7	need	need	NOUN
ajfst-3916	12	8	for	for	ADP
ajfst-3916	12	9	emphasis	emphasis	NOUN
ajfst-3916	12	10	on	on	ADP
ajfst-3916	12	11	pretreatments	pretreatment	NOUN
ajfst-3916	12	12	or	or	CCONJ
ajfst-3916	12	13	treatments	treatment	NOUN
ajfst-3916	12	14	,	,	PUNCT
ajfst-3916	12	15	as	as	SCONJ
ajfst-3916	12	16	the	the	DET
ajfst-3916	12	17	case	case	NOUN
ajfst-3916	12	18	may	may	AUX
ajfst-3916	12	19	be	be	AUX
ajfst-3916	12	20	,	,	PUNCT
ajfst-3916	12	21	that	that	PRON
ajfst-3916	12	22	are	be	AUX
ajfst-3916	12	23	applied	apply	VERB
ajfst-3916	12	24	to	to	ADP
ajfst-3916	12	25	raw	raw	ADJ
ajfst-3916	12	26	materials	material	NOUN
ajfst-3916	12	27	for	for	ADP
ajfst-3916	12	28	proper	proper	ADJ
ajfst-3916	12	29	optimization	optimization	NOUN
ajfst-3916	12	30	of	of	ADP
ajfst-3916	12	31	the	the	DET
ajfst-3916	12	32	quality	quality	NOUN
ajfst-3916	12	33	of	of	ADP
ajfst-3916	12	34	foods	food	NOUN
ajfst-3916	12	35	.	.	PUNCT
ajfst-3916	13	1	the	the	DET
ajfst-3916	13	2	food	food	NOUN
ajfst-3916	13	3	industry	industry	NOUN
ajfst-3916	13	4	continuously	continuously	ADV
ajfst-3916	13	5	searches	search	VERB
ajfst-3916	13	6	for	for	ADP
ajfst-3916	13	7	innovative	innovative	ADJ
ajfst-3916	13	8	methods	method	NOUN
ajfst-3916	13	9	to	to	PART
ajfst-3916	13	10	improve	improve	VERB
ajfst-3916	13	11	both	both	DET
ajfst-3916	13	12	the	the	DET
ajfst-3916	13	13	nutritional	nutritional	ADJ
ajfst-3916	13	14	value	value	NOUN
ajfst-3916	13	15	and	and	CCONJ
ajfst-3916	13	16	taste	taste	NOUN
ajfst-3916	13	17	appeal	appeal	NOUN
ajfst-3916	13	18	of	of	ADP
ajfst-3916	13	19	its	its	PRON
ajfst-3916	13	20	products	product	NOUN
ajfst-3916	13	21	.	.	PUNCT
ajfst-3916	14	1	among	among	ADP
ajfst-3916	14	2	these	these	DET
ajfst-3916	14	3	methods	method	NOUN
ajfst-3916	14	4	employed	employ	VERB
ajfst-3916	14	5	,	,	PUNCT
ajfst-3916	14	6	nixtamalization	nixtamalization	NOUN
ajfst-3916	14	7	and	and	CCONJ
ajfst-3916	14	8	fermentation	fermentation	NOUN
ajfst-3916	14	9	stand	stand	VERB
ajfst-3916	14	10	out	out	ADP
ajfst-3916	14	11	as	as	SCONJ
ajfst-3916	14	12	time	time	NOUN
ajfst-3916	14	13	-	-	PUNCT
ajfst-3916	14	14	honoured	honour	VERB
ajfst-3916	14	15	practices	practice	NOUN
ajfst-3916	14	16	deeply	deeply	ADV
ajfst-3916	14	17	rooted	root	VERB
ajfst-3916	14	18	in	in	ADP
ajfst-3916	14	19	the	the	DET
ajfst-3916	14	20	culinary	culinary	ADJ
ajfst-3916	14	21	traditions	tradition	NOUN
ajfst-3916	14	22	of	of	ADP
ajfst-3916	14	23	various	various	ADJ
ajfst-3916	14	24	cultures	culture	NOUN
ajfst-3916	14	25	worldwide	worldwide	ADV
ajfst-3916	14	26	.	.	PUNCT
ajfst-3916	15	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	15	2	is	be	AUX
ajfst-3916	15	3	an	an	DET
ajfst-3916	15	4	ancient	ancient	ADJ
ajfst-3916	15	5	method	method	NOUN
ajfst-3916	15	6	of	of	ADP
ajfst-3916	15	7	preparing	prepare	VERB
ajfst-3916	15	8	corn	corn	NOUN
ajfst-3916	15	9	by	by	ADP
ajfst-3916	15	10	cooking	cook	VERB
ajfst-3916	15	11	and	and	CCONJ
ajfst-3916	15	12	soaking	soak	VERB
ajfst-3916	15	13	it	it	PRON
ajfst-3916	15	14	in	in	ADP
ajfst-3916	15	15	lime	lime	NOUN
ajfst-3916	15	16	water	water	NOUN
ajfst-3916	15	17	(	(	PUNCT
ajfst-3916	15	18	a	a	DET
ajfst-3916	15	19	mixture	mixture	NOUN
ajfst-3916	15	20	of	of	ADP
ajfst-3916	15	21	water	water	NOUN
ajfst-3916	15	22	and	and	CCONJ
ajfst-3916	15	23	calcium	calcium	NOUN
ajfst-3916	15	24	hydroxide	hydroxide	NOUN
ajfst-3916	15	25	)	)	PUNCT
ajfst-3916	15	26	(	(	PUNCT
ajfst-3916	15	27	matendo	matendo	NOUN
ajfst-3916	15	28	et	et	PROPN
ajfst-3916	15	29	al	al	PROPN
ajfst-3916	15	30	.	.	PROPN
ajfst-3916	15	31	,	,	PUNCT
ajfst-3916	15	32	2023	2023	NUM
ajfst-3916	15	33	)	)	PUNCT
ajfst-3916	15	34	.	.	PUNCT
ajfst-3916	16	1	it	it	PRON
ajfst-3916	16	2	is	be	AUX
ajfst-3916	16	3	a	a	DET
ajfst-3916	16	4	pretreatment	pretreatment	NOUN
ajfst-3916	16	5	given	give	VERB
ajfst-3916	16	6	to	to	ADP
ajfst-3916	16	7	maize	maize	VERB
ajfst-3916	16	8	kernel	kernel	NOUN
ajfst-3916	16	9	in	in	ADP
ajfst-3916	16	10	the	the	DET
ajfst-3916	16	11	processing	processing	NOUN
ajfst-3916	16	12	of	of	ADP
ajfst-3916	16	13	several	several	ADJ
ajfst-3916	16	14	maize	maize	NOUN
ajfst-3916	16	15	-	-	PUNCT
ajfst-3916	16	16	based	base	VERB
ajfst-3916	16	17	products	product	NOUN
ajfst-3916	16	18	,	,	PUNCT
ajfst-3916	16	19	including	include	VERB
ajfst-3916	16	20	maize	maize	NOUN
ajfst-3916	16	21	chips	chip	NOUN
ajfst-3916	16	22	,	,	PUNCT
ajfst-3916	16	23	tortillas	tortilla	NOUN
ajfst-3916	16	24	,	,	PUNCT
ajfst-3916	16	25	etc	etc	X
ajfst-3916	16	26	.	.	X
ajfst-3916	17	1	(	(	PUNCT
ajfst-3916	17	2	hassan	hassan	PROPN
ajfst-3916	17	3	et	et	PROPN
ajfst-3916	17	4	al	al	PROPN
ajfst-3916	17	5	.	.	PROPN
ajfst-3916	17	6	,	,	PUNCT
ajfst-3916	17	7	2023	2023	NUM
ajfst-3916	17	8	)	)	PUNCT
ajfst-3916	17	9	.	.	PUNCT
ajfst-3916	18	1	this	this	DET
ajfst-3916	18	2	technique	technique	NOUN
ajfst-3916	18	3	was	be	AUX
ajfst-3916	18	4	invented	invent	VERB
ajfst-3916	18	5	and	and	CCONJ
ajfst-3916	18	6	exploited	exploit	VERB
ajfst-3916	18	7	by	by	ADP
ajfst-3916	18	8	the	the	DET
ajfst-3916	18	9	aztec	aztec	ADJ
ajfst-3916	18	10	and	and	CCONJ
ajfst-3916	18	11	mayan	mayan	ADJ
ajfst-3916	18	12	civilizations	civilization	NOUN
ajfst-3916	18	13	and	and	CCONJ
ajfst-3916	18	14	it	it	PRON
ajfst-3916	18	15	is	be	AUX
ajfst-3916	18	16	still	still	ADV
ajfst-3916	18	17	being	be	AUX
ajfst-3916	18	18	used	use	VERB
ajfst-3916	18	19	to	to	ADP
ajfst-3916	18	20	date	date	NOUN
ajfst-3916	18	21	.	.	PUNCT
ajfst-3916	19	1	authors	author	NOUN
ajfst-3916	19	2	have	have	AUX
ajfst-3916	19	3	reported	report	VERB
ajfst-3916	19	4	that	that	SCONJ
ajfst-3916	19	5	despite	despite	SCONJ
ajfst-3916	19	6	the	the	DET
ajfst-3916	19	7	growing	grow	VERB
ajfst-3916	19	8	popularity	popularity	NOUN
ajfst-3916	19	9	of	of	ADP
ajfst-3916	19	10	these	these	DET
ajfst-3916	19	11	maize	maize	NOUN
ajfst-3916	19	12	products	product	NOUN
ajfst-3916	19	13	,	,	PUNCT
ajfst-3916	19	14	little	little	ADJ
ajfst-3916	19	15	improvements	improvement	NOUN
ajfst-3916	19	16	have	have	AUX
ajfst-3916	19	17	been	be	AUX
ajfst-3916	19	18	made	make	VERB
ajfst-3916	19	19	in	in	ADP
ajfst-3916	19	20	the	the	DET
ajfst-3916	19	21	use	use	NOUN
ajfst-3916	19	22	of	of	ADP
ajfst-3916	19	23	this	this	DET
ajfst-3916	19	24	maize	maize	NOUN
ajfst-3916	19	25	processing	processing	NOUN
ajfst-3916	19	26	method	method	NOUN
ajfst-3916	19	27	(	(	PUNCT
ajfst-3916	19	28	hassan	hassan	PROPN
ajfst-3916	19	29	et	et	PROPN
ajfst-3916	19	30	al	al	PROPN
ajfst-3916	19	31	.	.	PROPN
ajfst-3916	19	32	,	,	PUNCT
ajfst-3916	19	33	2023	2023	NUM
ajfst-3916	19	34	)	)	PUNCT
ajfst-3916	19	35	.	.	PUNCT
ajfst-3916	20	1	by	by	ADP
ajfst-3916	20	2	taking	take	VERB
ajfst-3916	20	3	into	into	ADP
ajfst-3916	20	4	account	account	NOUN
ajfst-3916	20	5	people	people	NOUN
ajfst-3916	20	6	from	from	ADP
ajfst-3916	20	7	africa	africa	PROPN
ajfst-3916	20	8	and	and	CCONJ
ajfst-3916	20	9	latin	latin	PROPN
ajfst-3916	20	10	america	america	PROPN
ajfst-3916	20	11	,	,	PUNCT
ajfst-3916	20	12	maize	maize	NOUN
ajfst-3916	20	13	consumption	consumption	NOUN
ajfst-3916	20	14	ranges	range	VERB
ajfst-3916	20	15	from	from	ADP
ajfst-3916	20	16	about	about	ADV
ajfst-3916	20	17	15	15	NUM
ajfst-3916	20	18	%	%	NOUN
ajfst-3916	20	19	to	to	ADP
ajfst-3916	20	20	56	56	NUM
ajfst-3916	20	21	%	%	NOUN
ajfst-3916	20	22	,	,	PUNCT
ajfst-3916	20	23	even	even	ADV
ajfst-3916	20	24	though	though	SCONJ
ajfst-3916	20	25	it	it	PRON
ajfst-3916	20	26	is	be	AUX
ajfst-3916	20	27	an	an	DET
ajfst-3916	20	28	ancient	ancient	ADJ
ajfst-3916	20	29	practice	practice	NOUN
ajfst-3916	20	30	in	in	ADP
ajfst-3916	20	31	mexico	mexico	PROPN
ajfst-3916	20	32	and	and	CCONJ
ajfst-3916	20	33	other	other	ADJ
ajfst-3916	20	34	latin	latin	ADJ
ajfst-3916	20	35	american	american	ADJ
ajfst-3916	20	36	countries	country	NOUN
ajfst-3916	20	37	(	(	PUNCT
ajfst-3916	20	38	valderrama	valderrama	PROPN
ajfst-3916	20	39	-	-	PUNCT
ajfst-3916	20	40	bravo	bravo	PROPN
ajfst-3916	20	41	et	et	PROPN
ajfst-3916	20	42	al	al	PROPN
ajfst-3916	20	43	.	.	PROPN
ajfst-3916	20	44	,	,	PUNCT
ajfst-3916	20	45	2017	2017	NUM
ajfst-3916	20	46	)	)	PUNCT
ajfst-3916	20	47	.	.	PUNCT
ajfst-3916	21	1	this	this	DET
ajfst-3916	21	2	process	process	NOUN
ajfst-3916	21	3	is	be	AUX
ajfst-3916	21	4	not	not	PART
ajfst-3916	21	5	yet	yet	ADV
ajfst-3916	21	6	ingrained	ingrain	VERB
ajfst-3916	21	7	in	in	ADP
ajfst-3916	21	8	the	the	DET
ajfst-3916	21	9	culture	culture	NOUN
ajfst-3916	21	10	of	of	ADP
ajfst-3916	21	11	the	the	DET
ajfst-3916	21	12	nations	nation	NOUN
ajfst-3916	21	13	of	of	ADP
ajfst-3916	21	14	sub	sub	ADJ
ajfst-3916	21	15	-	-	ADJ
ajfst-3916	21	16	saharan	saharan	ADJ
ajfst-3916	21	17	africa	africa	PROPN
ajfst-3916	21	18	that	that	PRON
ajfst-3916	21	19	produce	produce	VERB
ajfst-3916	21	20	and	and	CCONJ
ajfst-3916	21	21	consume	consume	VERB
ajfst-3916	21	22	maize	maize	NOUN
ajfst-3916	21	23	.	.	PUNCT
ajfst-3916	22	1	numerous	numerous	ADJ
ajfst-3916	22	2	essential	essential	ADJ
ajfst-3916	22	3	foods	food	NOUN
ajfst-3916	22	4	,	,	PUNCT
ajfst-3916	22	5	such	such	ADJ
ajfst-3916	22	6	as	as	ADP
ajfst-3916	22	7	tortillas	tortilla	NOUN
ajfst-3916	22	8	,	,	PUNCT
ajfst-3916	22	9	tortilla	tortilla	NOUN
ajfst-3916	22	10	chips	chip	NOUN
ajfst-3916	22	11	,	,	PUNCT
ajfst-3916	22	12	and	and	CCONJ
ajfst-3916	22	13	snacks	snack	NOUN
ajfst-3916	22	14	,	,	PUNCT
ajfst-3916	22	15	are	be	AUX
ajfst-3916	22	16	created	create	VERB
ajfst-3916	22	17	using	use	VERB
ajfst-3916	22	18	nixtamalization	nixtamalization	NOUN
ajfst-3916	22	19	.	.	PUNCT
ajfst-3916	23	1	when	when	SCONJ
ajfst-3916	23	2	it	it	PRON
ajfst-3916	23	3	comes	come	VERB
ajfst-3916	23	4	to	to	ADP
ajfst-3916	23	5	food	food	NOUN
ajfst-3916	23	6	preparation	preparation	NOUN
ajfst-3916	23	7	,	,	PUNCT
ajfst-3916	23	8	grains	grain	NOUN
ajfst-3916	23	9	that	that	PRON
ajfst-3916	23	10	have	have	AUX
ajfst-3916	23	11	undergone	undergo	VERB
ajfst-3916	23	12	the	the	DET
ajfst-3916	23	13	nixtamalization	nixtamalization	NOUN
ajfst-3916	23	14	process	process	NOUN
ajfst-3916	23	15	have	have	VERB
ajfst-3916	23	16	several	several	ADJ
ajfst-3916	23	17	advantages	advantage	NOUN
ajfst-3916	23	18	over	over	ADP
ajfst-3916	23	19	untreated	untreated	ADJ
ajfst-3916	23	20	grains	grain	NOUN
ajfst-3916	23	21	.	.	PUNCT
ajfst-3916	24	1	nixtamalized	nixtamalized	ADJ
ajfst-3916	24	2	maize	maize	NOUN
ajfst-3916	24	3	is	be	AUX
ajfst-3916	24	4	easier	easy	ADJ
ajfst-3916	24	5	to	to	AUX
ajfst-3916	24	6	mill	mill	NOUN
ajfst-3916	24	7	,	,	PUNCT
ajfst-3916	24	8	has	have	AUX
ajfst-3916	24	9	more	more	ADJ
ajfst-3916	24	10	nutritional	nutritional	ADJ
ajfst-3916	24	11	content	content	NOUN
ajfst-3916	24	12	,	,	PUNCT
ajfst-3916	24	13	has	have	VERB
ajfst-3916	24	14	better	well	ADJ
ajfst-3916	24	15	flavor	flavor	NOUN
ajfst-3916	24	16	and	and	CCONJ
ajfst-3916	24	17	aroma	aroma	NOUN
ajfst-3916	24	18	,	,	PUNCT
ajfst-3916	24	19	and	and	CCONJ
ajfst-3916	24	20	has	have	VERB
ajfst-3916	24	21	a	a	DET
ajfst-3916	24	22	lower	low	ADJ
ajfst-3916	24	23	likelihood	likelihood	NOUN
ajfst-3916	24	24	of	of	ADP
ajfst-3916	24	25	producing	produce	VERB
ajfst-3916	24	26	mycotoxins	mycotoxin	NOUN
ajfst-3916	24	27	(	(	PUNCT
ajfst-3916	24	28	ocheme	ocheme	NOUN
ajfst-3916	24	29	et	et	PROPN
ajfst-3916	24	30	al	al	PROPN
ajfst-3916	24	31	.	.	PROPN
ajfst-3916	24	32	,	,	PUNCT
ajfst-3916	24	33	2010	2010	NUM
ajfst-3916	24	34	;	;	PUNCT
ajfst-3916	24	35	santiago	santiago	PROPN
ajfst-3916	24	36	-	-	PUNCT
ajfst-3916	24	37	ramos	ramos	PROPN
ajfst-3916	24	38	et	et	PROPN
ajfst-3916	24	39	al	al	PROPN
ajfst-3916	24	40	.	.	PROPN
ajfst-3916	24	41	,	,	PUNCT
ajfst-3916	24	42	2018	2018	NUM
ajfst-3916	24	43	)	)	PUNCT
ajfst-3916	24	44	.	.	PUNCT
ajfst-3916	25	1	improved	improve	VERB
ajfst-3916	25	2	protein	protein	NOUN
ajfst-3916	25	3	quality	quality	NOUN
ajfst-3916	25	4	,	,	PUNCT
ajfst-3916	25	5	niacin	niacin	NOUN
ajfst-3916	25	6	availability	availability	NOUN
ajfst-3916	25	7	,	,	PUNCT
ajfst-3916	25	8	lysine	lysine	NOUN
ajfst-3916	25	9	availability	availability	NOUN
ajfst-3916	25	10	,	,	PUNCT
ajfst-3916	25	11	and	and	CCONJ
ajfst-3916	25	12	higher	high	ADJ
ajfst-3916	25	13	calcium	calcium	NOUN
ajfst-3916	25	14	content	content	NOUN
ajfst-3916	25	15	are	be	AUX
ajfst-3916	25	16	all	all	PRON
ajfst-3916	25	17	notable	notable	ADJ
ajfst-3916	25	18	advantages	advantage	NOUN
ajfst-3916	25	19	of	of	ADP
ajfst-3916	25	20	nixtamalization	nixtamalization	NOUN
ajfst-3916	25	21	(	(	PUNCT
ajfst-3916	25	22	matendo	matendo	PROPN
ajfst-3916	25	23	et	et	PROPN
ajfst-3916	25	24	al	al	PROPN
ajfst-3916	25	25	.	.	PROPN
ajfst-3916	25	26	,	,	PUNCT
ajfst-3916	25	27	2023	2023	NUM
ajfst-3916	25	28	;	;	PUNCT
ajfst-3916	25	29	santiago	santiago	PROPN
ajfst-3916	25	30	-	-	PUNCT
ajfst-3916	25	31	ramos	ramos	PROPN
ajfst-3916	25	32	et	et	PROPN
ajfst-3916	25	33	al	al	PROPN
ajfst-3916	25	34	.	.	PROPN
ajfst-3916	25	35	,	,	PUNCT
ajfst-3916	25	36	2018	2018	NUM
ajfst-3916	25	37	)	)	PUNCT
ajfst-3916	25	38	.	.	PUNCT
ajfst-3916	26	1	according	accord	VERB
ajfst-3916	26	2	to	to	ADP
ajfst-3916	26	3	reports	report	NOUN
ajfst-3916	26	4	,	,	PUNCT
ajfst-3916	26	5	the	the	DET
ajfst-3916	26	6	nixtamalization	nixtamalization	NOUN
ajfst-3916	26	7	procedure	procedure	NOUN
ajfst-3916	26	8	has	have	AUX
ajfst-3916	26	9	been	be	AUX
ajfst-3916	26	10	shown	show	VERB
ajfst-3916	26	11	to	to	PART
ajfst-3916	26	12	increase	increase	VERB
ajfst-3916	26	13	the	the	DET
ajfst-3916	26	14	calcium	calcium	NOUN
ajfst-3916	26	15	content	content	NOUN
ajfst-3916	26	16	in	in	ADP
ajfst-3916	26	17	nixtamalized	nixtamalized	ADJ
ajfst-3916	26	18	products	product	NOUN
ajfst-3916	26	19	(	(	PUNCT
ajfst-3916	26	20	offiah	offiah	PROPN
ajfst-3916	26	21	et	et	PROPN
ajfst-3916	26	22	al	al	PROPN
ajfst-3916	26	23	.	.	PROPN
ajfst-3916	26	24	,	,	PUNCT
ajfst-3916	26	25	2016	2016	NUM
ajfst-3916	26	26	;	;	PUNCT
ajfst-3916	26	27	rojas	rojas	PROPN
ajfst-3916	26	28	et	et	PROPN
ajfst-3916	26	29	al	al	PROPN
ajfst-3916	26	30	.	.	PROPN
ajfst-3916	26	31	,	,	PUNCT
ajfst-3916	26	32	2016	2016	NUM
ajfst-3916	26	33	;	;	PUNCT
ajfst-3916	26	34	sefa	sefa	NOUN
ajfst-3916	26	35	-	-	PUNCT
ajfst-3916	26	36	dedeh	dedeh	PROPN
ajfst-3916	26	37	et	et	PROPN
ajfst-3916	26	38	al	al	PROPN
ajfst-3916	26	39	.	.	PROPN
ajfst-3916	26	40	,	,	PUNCT
ajfst-3916	26	41	2003	2003	NUM
ajfst-3916	26	42	)	)	PUNCT
ajfst-3916	26	43	.	.	PUNCT
ajfst-3916	27	1	fermentation	fermentation	NOUN
ajfst-3916	27	2	is	be	AUX
ajfst-3916	27	3	the	the	DET
ajfst-3916	27	4	process	process	NOUN
ajfst-3916	27	5	by	by	ADP
ajfst-3916	27	6	which	which	PRON
ajfst-3916	27	7	microorganisms	microorganism	NOUN
ajfst-3916	27	8	break	break	VERB
ajfst-3916	27	9	down	down	ADP
ajfst-3916	27	10	complex	complex	ADJ
ajfst-3916	27	11	food	food	NOUN
ajfst-3916	27	12	materials	material	NOUN
ajfst-3916	27	13	into	into	ADP
ajfst-3916	27	14	simpler	simple	ADJ
ajfst-3916	27	15	forms	form	NOUN
ajfst-3916	27	16	in	in	ADP
ajfst-3916	27	17	their	their	PRON
ajfst-3916	27	18	search	search	NOUN
ajfst-3916	27	19	for	for	ADP
ajfst-3916	27	20	energy	energy	NOUN
ajfst-3916	27	21	and	and	CCONJ
ajfst-3916	27	22	carbon	carbon	NOUN
ajfst-3916	27	23	.	.	PUNCT
ajfst-3916	28	1	it	it	PRON
ajfst-3916	28	2	improves	improve	VERB
ajfst-3916	28	3	the	the	DET
ajfst-3916	28	4	safety	safety	NOUN
ajfst-3916	28	5	,	,	PUNCT
ajfst-3916	28	6	flavour	flavour	ADJ
ajfst-3916	28	7	and	and	CCONJ
ajfst-3916	28	8	digestibility	digestibility	NOUN
ajfst-3916	28	9	of	of	ADP
ajfst-3916	28	10	foods	food	NOUN
ajfst-3916	28	11	and	and	CCONJ
ajfst-3916	28	12	also	also	ADV
ajfst-3916	28	13	the	the	DET
ajfst-3916	28	14	bioavailability	bioavailability	NOUN
ajfst-3916	28	15	of	of	ADP
ajfst-3916	28	16	nutrients	nutrient	NOUN
ajfst-3916	28	17	and	and	CCONJ
ajfst-3916	28	18	shelf	shelf	NOUN
ajfst-3916	28	19	life	life	NOUN
ajfst-3916	28	20	of	of	ADP
ajfst-3916	28	21	food	food	NOUN
ajfst-3916	28	22	pa	pa	PROPN
ajfst-3916	28	23	ge	ge	PROPN
ajfst-3916	28	24	51	51	NUM
ajfst-3916	28	25	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	28	26	am	be	AUX
ajfst-3916	28	27	.	.	PUNCT
ajfst-3916	29	1	j.	j.	PROPN
ajfst-3916	29	2	food	food	PROPN
ajfst-3916	29	3	.	.	PUNCT
ajfst-3916	30	1	sci	sci	PROPN
ajfst-3916	30	2	.	.	PROPN
ajfst-3916	30	3	technol	technol	PROPN
ajfst-3916	30	4	.	.	PUNCT
ajfst-3916	31	1	4(1	4(1	NOUN
ajfst-3916	31	2	)	)	PUNCT
ajfst-3916	32	1	50	50	NUM
ajfst-3916	32	2	-	-	SYM
ajfst-3916	32	3	59	59	NUM
ajfst-3916	32	4	,	,	PUNCT
ajfst-3916	32	5	2025	2025	NUM
ajfst-3916	32	6	products	product	NOUN
ajfst-3916	32	7	under	under	ADP
ajfst-3916	32	8	controlled	control	VERB
ajfst-3916	32	9	environments	environment	NOUN
ajfst-3916	32	10	(	(	PUNCT
ajfst-3916	32	11	oladeji	oladeji	NOUN
ajfst-3916	32	12	et	et	PROPN
ajfst-3916	32	13	al	al	PROPN
ajfst-3916	32	14	.	.	PROPN
ajfst-3916	32	15	,	,	PUNCT
ajfst-3916	32	16	2018	2018	NUM
ajfst-3916	32	17	)	)	PUNCT
ajfst-3916	32	18	.	.	PUNCT
ajfst-3916	33	1	this	this	DET
ajfst-3916	33	2	bioprocess	bioprocess	NOUN
ajfst-3916	33	3	has	have	AUX
ajfst-3916	33	4	been	be	AUX
ajfst-3916	33	5	known	know	VERB
ajfst-3916	33	6	to	to	PART
ajfst-3916	33	7	cultivate	cultivate	VERB
ajfst-3916	33	8	desired	desire	VERB
ajfst-3916	33	9	quality	quality	NOUN
ajfst-3916	33	10	attributes	attribute	NOUN
ajfst-3916	33	11	in	in	ADP
ajfst-3916	33	12	food	food	NOUN
ajfst-3916	33	13	products	product	NOUN
ajfst-3916	33	14	.	.	PUNCT
ajfst-3916	34	1	these	these	DET
ajfst-3916	34	2	qualities	quality	NOUN
ajfst-3916	34	3	encompass	encompass	VERB
ajfst-3916	34	4	their	their	PRON
ajfst-3916	34	5	appeal	appeal	NOUN
ajfst-3916	34	6	,	,	PUNCT
ajfst-3916	34	7	utility	utility	NOUN
ajfst-3916	34	8	,	,	PUNCT
ajfst-3916	34	9	and	and	CCONJ
ajfst-3916	34	10	functional	functional	ADJ
ajfst-3916	34	11	value	value	NOUN
ajfst-3916	34	12	post	post	NOUN
ajfst-3916	34	13	-	-	NOUN
ajfst-3916	34	14	fermentation	fermentation	NOUN
ajfst-3916	34	15	.	.	PUNCT
ajfst-3916	35	1	appeal	appeal	NOUN
ajfst-3916	35	2	pertains	pertain	NOUN
ajfst-3916	35	3	to	to	ADP
ajfst-3916	35	4	the	the	DET
ajfst-3916	35	5	external	external	ADJ
ajfst-3916	35	6	characteristics	characteristic	NOUN
ajfst-3916	35	7	,	,	PUNCT
ajfst-3916	35	8	texture	texture	NOUN
ajfst-3916	35	9	,	,	PUNCT
ajfst-3916	35	10	aroma	aroma	NOUN
ajfst-3916	35	11	,	,	PUNCT
ajfst-3916	35	12	and	and	CCONJ
ajfst-3916	35	13	flavor	flavor	NOUN
ajfst-3916	35	14	of	of	ADP
ajfst-3916	35	15	food	food	NOUN
ajfst-3916	35	16	—	—	PUNCT
ajfst-3916	35	17	critical	critical	ADJ
ajfst-3916	35	18	factors	factor	NOUN
ajfst-3916	35	19	that	that	PRON
ajfst-3916	35	20	are	be	AUX
ajfst-3916	35	21	discernible	discernible	ADJ
ajfst-3916	35	22	by	by	ADP
ajfst-3916	35	23	the	the	DET
ajfst-3916	35	24	senses	sense	NOUN
ajfst-3916	35	25	and	and	CCONJ
ajfst-3916	35	26	contribute	contribute	VERB
ajfst-3916	35	27	to	to	ADP
ajfst-3916	35	28	consumer	consumer	NOUN
ajfst-3916	35	29	satisfaction	satisfaction	NOUN
ajfst-3916	35	30	.	.	PUNCT
ajfst-3916	36	1	utility	utility	NOUN
ajfst-3916	36	2	aspects	aspect	NOUN
ajfst-3916	36	3	entail	entail	VERB
ajfst-3916	36	4	a	a	DET
ajfst-3916	36	5	range	range	NOUN
ajfst-3916	36	6	of	of	ADP
ajfst-3916	36	7	advantages	advantage	NOUN
ajfst-3916	36	8	,	,	PUNCT
ajfst-3916	36	9	including	include	VERB
ajfst-3916	36	10	reducing	reduce	VERB
ajfst-3916	36	11	bulk	bulk	ADJ
ajfst-3916	36	12	volume	volume	NOUN
ajfst-3916	36	13	,	,	PUNCT
ajfst-3916	36	14	minimizing	minimize	VERB
ajfst-3916	36	15	cooking	cooking	NOUN
ajfst-3916	36	16	duration	duration	NOUN
ajfst-3916	36	17	,	,	PUNCT
ajfst-3916	36	18	prolonging	prolong	VERB
ajfst-3916	36	19	shelf	shelf	NOUN
ajfst-3916	36	20	life	life	NOUN
ajfst-3916	36	21	,	,	PUNCT
ajfst-3916	36	22	enhancing	enhance	VERB
ajfst-3916	36	23	nutrient	nutrient	ADJ
ajfst-3916	36	24	preservation	preservation	NOUN
ajfst-3916	36	25	,	,	PUNCT
ajfst-3916	36	26	and	and	CCONJ
ajfst-3916	36	27	capitalizing	capitalize	VERB
ajfst-3916	36	28	on	on	ADP
ajfst-3916	36	29	the	the	DET
ajfst-3916	36	30	opportunity	opportunity	NOUN
ajfst-3916	36	31	to	to	PART
ajfst-3916	36	32	transform	transform	VERB
ajfst-3916	36	33	by	by	ADP
ajfst-3916	36	34	-	-	PUNCT
ajfst-3916	36	35	products	product	NOUN
ajfst-3916	36	36	(	(	PUNCT
ajfst-3916	36	37	“	"	PUNCT
ajfst-3916	36	38	waste	waste	NOUN
ajfst-3916	36	39	”	"	PUNCT
ajfst-3916	36	40	)	)	PUNCT
ajfst-3916	36	41	into	into	ADP
ajfst-3916	36	42	appetizing	appetizing	ADJ
ajfst-3916	36	43	value	value	NOUN
ajfst-3916	36	44	-	-	PUNCT
ajfst-3916	36	45	added	add	VERB
ajfst-3916	36	46	food	food	NOUN
ajfst-3916	36	47	items	item	NOUN
ajfst-3916	36	48	(	(	PUNCT
ajfst-3916	36	49	nout	nout	PROPN
ajfst-3916	36	50	,	,	PUNCT
ajfst-3916	36	51	2005	2005	NUM
ajfst-3916	36	52	)	)	PUNCT
ajfst-3916	36	53	.	.	PUNCT
ajfst-3916	37	1	this	this	DET
ajfst-3916	37	2	process	process	NOUN
ajfst-3916	37	3	involves	involve	VERB
ajfst-3916	37	4	chemical	chemical	ADJ
ajfst-3916	37	5	changes	change	NOUN
ajfst-3916	37	6	that	that	PRON
ajfst-3916	37	7	occur	occur	VERB
ajfst-3916	37	8	in	in	ADP
ajfst-3916	37	9	an	an	DET
ajfst-3916	37	10	organic	organic	ADJ
ajfst-3916	37	11	substrate	substrate	NOUN
ajfst-3916	37	12	through	through	ADP
ajfst-3916	37	13	the	the	DET
ajfst-3916	37	14	action	action	NOUN
ajfst-3916	37	15	of	of	ADP
ajfst-3916	37	16	enzymes	enzyme	NOUN
ajfst-3916	37	17	produced	produce	VERB
ajfst-3916	37	18	by	by	ADP
ajfst-3916	37	19	microorganisms	microorganism	NOUN
ajfst-3916	37	20	(	(	PUNCT
ajfst-3916	37	21	erkmen	erkman	NOUN
ajfst-3916	37	22	&	&	CCONJ
ajfst-3916	37	23	bozoglu	bozoglu	PROPN
ajfst-3916	37	24	,	,	PUNCT
ajfst-3916	37	25	2016	2016	NUM
ajfst-3916	37	26	)	)	PUNCT
ajfst-3916	37	27	.	.	PUNCT
ajfst-3916	38	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	38	2	and	and	CCONJ
ajfst-3916	38	3	fermentation	fermentation	NOUN
ajfst-3916	38	4	have	have	AUX
ajfst-3916	38	5	each	each	PRON
ajfst-3916	38	6	played	play	VERB
ajfst-3916	38	7	pivotal	pivotal	ADJ
ajfst-3916	38	8	roles	role	NOUN
ajfst-3916	38	9	in	in	ADP
ajfst-3916	38	10	shaping	shape	VERB
ajfst-3916	38	11	the	the	DET
ajfst-3916	38	12	culinary	culinary	ADJ
ajfst-3916	38	13	heritage	heritage	NOUN
ajfst-3916	38	14	of	of	ADP
ajfst-3916	38	15	societies	society	NOUN
ajfst-3916	38	16	for	for	ADP
ajfst-3916	38	17	centuries	century	NOUN
ajfst-3916	38	18	.	.	PUNCT
ajfst-3916	39	1	their	their	PRON
ajfst-3916	39	2	significance	significance	NOUN
ajfst-3916	39	3	,	,	PUNCT
ajfst-3916	39	4	however	however	ADV
ajfst-3916	39	5	,	,	PUNCT
ajfst-3916	39	6	extends	extend	VERB
ajfst-3916	39	7	far	far	ADV
ajfst-3916	39	8	beyond	beyond	ADP
ajfst-3916	39	9	cultural	cultural	ADJ
ajfst-3916	39	10	heritage	heritage	NOUN
ajfst-3916	39	11	as	as	SCONJ
ajfst-3916	39	12	they	they	PRON
ajfst-3916	39	13	offer	offer	VERB
ajfst-3916	39	14	tangible	tangible	ADJ
ajfst-3916	39	15	benefits	benefit	NOUN
ajfst-3916	39	16	to	to	ADP
ajfst-3916	39	17	modern	modern	ADJ
ajfst-3916	39	18	food	food	NOUN
ajfst-3916	39	19	production	production	NOUN
ajfst-3916	39	20	,	,	PUNCT
ajfst-3916	39	21	including	include	VERB
ajfst-3916	39	22	improved	improve	VERB
ajfst-3916	39	23	nutritional	nutritional	ADJ
ajfst-3916	39	24	value	value	NOUN
ajfst-3916	39	25	,	,	PUNCT
ajfst-3916	39	26	flavor	flavor	NOUN
ajfst-3916	39	27	enhancement	enhancement	NOUN
ajfst-3916	39	28	,	,	PUNCT
ajfst-3916	39	29	and	and	CCONJ
ajfst-3916	39	30	food	food	NOUN
ajfst-3916	39	31	safety	safety	NOUN
ajfst-3916	39	32	.	.	PUNCT
ajfst-3916	40	1	for	for	ADP
ajfst-3916	40	2	context	context	NOUN
ajfst-3916	40	3	and	and	CCONJ
ajfst-3916	40	4	in	in	ADP
ajfst-3916	40	5	this	this	DET
ajfst-3916	40	6	study	study	NOUN
ajfst-3916	40	7	,	,	PUNCT
ajfst-3916	40	8	maize	maize	PROPN
ajfst-3916	40	9	was	be	AUX
ajfst-3916	40	10	employed	employ	VERB
ajfst-3916	40	11	for	for	ADP
ajfst-3916	40	12	the	the	DET
ajfst-3916	40	13	nixtamalization	nixtamalization	NOUN
ajfst-3916	40	14	process	process	NOUN
ajfst-3916	40	15	while	while	SCONJ
ajfst-3916	40	16	cassava	cassava	NOUN
ajfst-3916	40	17	was	be	AUX
ajfst-3916	40	18	employed	employ	VERB
ajfst-3916	40	19	for	for	ADP
ajfst-3916	40	20	the	the	DET
ajfst-3916	40	21	fermentation	fermentation	NOUN
ajfst-3916	40	22	process	process	NOUN
ajfst-3916	40	23	.	.	PUNCT
ajfst-3916	41	1	this	this	DET
ajfst-3916	41	2	piece	piece	NOUN
ajfst-3916	41	3	of	of	ADP
ajfst-3916	41	4	work	work	NOUN
ajfst-3916	41	5	was	be	AUX
ajfst-3916	41	6	therefore	therefore	ADV
ajfst-3916	41	7	aimed	aim	VERB
ajfst-3916	41	8	at	at	ADP
ajfst-3916	41	9	exploring	explore	VERB
ajfst-3916	41	10	the	the	DET
ajfst-3916	41	11	role	role	NOUN
ajfst-3916	41	12	of	of	ADP
ajfst-3916	41	13	nixtamalization	nixtamalization	NOUN
ajfst-3916	41	14	and	and	CCONJ
ajfst-3916	41	15	fermentation	fermentation	NOUN
ajfst-3916	41	16	within	within	ADP
ajfst-3916	41	17	the	the	DET
ajfst-3916	41	18	food	food	NOUN
ajfst-3916	41	19	industry	industry	NOUN
ajfst-3916	41	20	,	,	PUNCT
ajfst-3916	41	21	to	to	PART
ajfst-3916	41	22	enhance	enhance	VERB
ajfst-3916	41	23	the	the	DET
ajfst-3916	41	24	functional	functional	ADJ
ajfst-3916	41	25	and	and	CCONJ
ajfst-3916	41	26	nutritional	nutritional	ADJ
ajfst-3916	41	27	properties	property	NOUN
ajfst-3916	41	28	of	of	ADP
ajfst-3916	41	29	foods	food	NOUN
ajfst-3916	41	30	materials	material	NOUN
ajfst-3916	41	31	and	and	CCONJ
ajfst-3916	41	32	methods	method	NOUN
ajfst-3916	41	33	sample	sample	NOUN
ajfst-3916	41	34	collection	collection	NOUN
ajfst-3916	41	35	about	about	ADV
ajfst-3916	41	36	10	10	NUM
ajfst-3916	41	37	kg	kg	NOUN
ajfst-3916	41	38	of	of	ADP
ajfst-3916	41	39	white	white	ADJ
ajfst-3916	41	40	maize	maize	NOUN
ajfst-3916	41	41	(	(	PUNCT
ajfst-3916	41	42	zea	zea	PROPN
ajfst-3916	41	43	mays	may	NOUN
ajfst-3916	41	44	)	)	PUNCT
ajfst-3916	41	45	was	be	AUX
ajfst-3916	41	46	gotten	get	VERB
ajfst-3916	41	47	from	from	ADP
ajfst-3916	41	48	the	the	DET
ajfst-3916	41	49	wurukum	wurukum	NOUN
ajfst-3916	41	50	market	market	NOUN
ajfst-3916	41	51	in	in	ADP
ajfst-3916	41	52	makurdi	makurdi	PROPN
ajfst-3916	41	53	,	,	PUNCT
ajfst-3916	41	54	benue	benue	VERB
ajfst-3916	41	55	state	state	NOUN
ajfst-3916	41	56	,	,	PUNCT
ajfst-3916	41	57	nigeria	nigeria	PROPN
ajfst-3916	41	58	.	.	PUNCT
ajfst-3916	42	1	freshly	freshly	ADV
ajfst-3916	42	2	harvested	harvest	VERB
ajfst-3916	42	3	sweet	sweet	ADJ
ajfst-3916	42	4	cultivar	cultivar	NOUN
ajfst-3916	42	5	of	of	ADP
ajfst-3916	42	6	cassava	cassava	NOUN
ajfst-3916	42	7	(	(	PUNCT
ajfst-3916	42	8	manihot	manihot	NOUN
ajfst-3916	42	9	esculenta	esculenta	NOUN
ajfst-3916	42	10	crantz	crantz	NOUN
ajfst-3916	42	11	)	)	PUNCT
ajfst-3916	42	12	was	be	AUX
ajfst-3916	42	13	obtained	obtain	VERB
ajfst-3916	42	14	from	from	ADP
ajfst-3916	42	15	wannune	wannune	ADJ
ajfst-3916	42	16	market	market	NOUN
ajfst-3916	42	17	in	in	ADP
ajfst-3916	42	18	benue	benue	NOUN
ajfst-3916	42	19	state	state	NOUN
ajfst-3916	42	20	makurdi	makurdi	PROPN
ajfst-3916	42	21	.	.	PUNCT
ajfst-3916	43	1	all	all	PRON
ajfst-3916	43	2	of	of	ADP
ajfst-3916	43	3	these	these	DET
ajfst-3916	43	4	raw	raw	ADJ
ajfst-3916	43	5	materials	material	NOUN
ajfst-3916	43	6	was	be	AUX
ajfst-3916	43	7	sorted	sort	VERB
ajfst-3916	43	8	and	and	CCONJ
ajfst-3916	43	9	cleaned	clean	VERB
ajfst-3916	43	10	before	before	ADP
ajfst-3916	43	11	experiment	experiment	NOUN
ajfst-3916	43	12	use	use	NOUN
ajfst-3916	43	13	.	.	PUNCT
ajfst-3916	44	1	only	only	ADV
ajfst-3916	44	2	analytical	analytical	ADJ
ajfst-3916	44	3	-	-	PUNCT
ajfst-3916	44	4	grade	grade	NOUN
ajfst-3916	44	5	reagents	reagent	NOUN
ajfst-3916	44	6	were	be	AUX
ajfst-3916	44	7	used	use	VERB
ajfst-3916	44	8	.	.	PUNCT
ajfst-3916	45	1	sample	sample	NOUN
ajfst-3916	45	2	preparation	preparation	NOUN
ajfst-3916	45	3	nixtamalized	nixtamalize	VERB
ajfst-3916	45	4	maize	maize	NOUN
ajfst-3916	45	5	flour	flour	NOUN
ajfst-3916	45	6	was	be	AUX
ajfst-3916	45	7	prepared	prepare	VERB
ajfst-3916	45	8	by	by	ADP
ajfst-3916	45	9	the	the	DET
ajfst-3916	45	10	method	method	NOUN
ajfst-3916	45	11	of	of	ADP
ajfst-3916	45	12	offiah	offiah	PROPN
ajfst-3916	45	13	et	et	PROPN
ajfst-3916	45	14	al	al	PROPN
ajfst-3916	45	15	.	.	PUNCT
ajfst-3916	46	1	(	(	PUNCT
ajfst-3916	46	2	2016	2016	NUM
ajfst-3916	46	3	)	)	PUNCT
ajfst-3916	46	4	as	as	ADP
ajfst-3916	46	5	in	in	ADP
ajfst-3916	46	6	figure	figure	NOUN
ajfst-3916	46	7	1	1	NUM
ajfst-3916	46	8	.	.	PUNCT
ajfst-3916	47	1	non	non	ADJ
ajfst-3916	47	2	-	-	ADJ
ajfst-3916	47	3	nixtamalized	nixtamalized	ADJ
ajfst-3916	47	4	maize	maize	NOUN
ajfst-3916	47	5	flour	flour	NOUN
ajfst-3916	47	6	was	be	AUX
ajfst-3916	47	7	prepared	prepare	VERB
ajfst-3916	47	8	as	as	SCONJ
ajfst-3916	47	9	described	describe	VERB
ajfst-3916	47	10	by	by	ADP
ajfst-3916	47	11	akubor	akubor	NOUN
ajfst-3916	47	12	(	(	PUNCT
ajfst-3916	47	13	2019	2019	NUM
ajfst-3916	47	14	)	)	PUNCT
ajfst-3916	47	15	.	.	PUNCT
ajfst-3916	48	1	maize	maize	NOUN
ajfst-3916	48	2	grains	grain	NOUN
ajfst-3916	48	3	were	be	AUX
ajfst-3916	48	4	sorted	sort	VERB
ajfst-3916	48	5	and	and	CCONJ
ajfst-3916	48	6	cleaned	clean	VERB
ajfst-3916	48	7	from	from	ADP
ajfst-3916	48	8	extraneous	extraneous	ADJ
ajfst-3916	48	9	materials	material	NOUN
ajfst-3916	48	10	.	.	PUNCT
ajfst-3916	49	1	these	these	PRON
ajfst-3916	49	2	were	be	AUX
ajfst-3916	49	3	further	far	ADV
ajfst-3916	49	4	milled	mill	VERB
ajfst-3916	49	5	using	use	VERB
ajfst-3916	49	6	a	a	DET
ajfst-3916	49	7	hammer	hammer	NOUN
ajfst-3916	49	8	mill	mill	NOUN
ajfst-3916	49	9	and	and	CCONJ
ajfst-3916	49	10	passed	pass	VERB
ajfst-3916	49	11	through	through	ADP
ajfst-3916	49	12	a	a	DET
ajfst-3916	49	13	40	40	NUM
ajfst-3916	49	14	mm	mm	NOUN
ajfst-3916	49	15	mesh	mesh	NOUN
ajfst-3916	49	16	sieve	sieve	NOUN
ajfst-3916	49	17	.	.	PUNCT
ajfst-3916	50	1	the	the	DET
ajfst-3916	50	2	flours	flour	NOUN
ajfst-3916	50	3	were	be	AUX
ajfst-3916	50	4	packaged	package	VERB
ajfst-3916	50	5	in	in	ADP
ajfst-3916	50	6	low	low	ADJ
ajfst-3916	50	7	-	-	PUNCT
ajfst-3916	50	8	density	density	NOUN
ajfst-3916	50	9	polyethylene	polyethylene	NOUN
ajfst-3916	50	10	bags	bag	NOUN
ajfst-3916	50	11	and	and	CCONJ
ajfst-3916	50	12	stored	store	VERB
ajfst-3916	50	13	for	for	ADP
ajfst-3916	50	14	further	further	ADJ
ajfst-3916	50	15	analysis	analysis	NOUN
ajfst-3916	50	16	cassava	cassava	NOUN
ajfst-3916	50	17	flour	flour	NOUN
ajfst-3916	50	18	(	(	PUNCT
ajfst-3916	50	19	nonfermented	nonfermente	VERB
ajfst-3916	50	20	)	)	PUNCT
ajfst-3916	50	21	was	be	AUX
ajfst-3916	50	22	prepared	prepare	VERB
ajfst-3916	50	23	as	as	SCONJ
ajfst-3916	50	24	shown	show	VERB
ajfst-3916	50	25	in	in	ADP
ajfst-3916	50	26	figure	figure	NOUN
ajfst-3916	50	27	2	2	NUM
ajfst-3916	50	28	(	(	PUNCT
ajfst-3916	50	29	awolu	awolu	X
ajfst-3916	50	30	et	et	PROPN
ajfst-3916	50	31	al	al	PROPN
ajfst-3916	50	32	.	.	PROPN
ajfst-3916	50	33	,	,	PUNCT
ajfst-3916	50	34	2022	2022	NUM
ajfst-3916	50	35	)	)	PUNCT
ajfst-3916	50	36	.	.	PUNCT
ajfst-3916	51	1	matured	mature	VERB
ajfst-3916	51	2	and	and	CCONJ
ajfst-3916	51	3	freshly	freshly	ADV
ajfst-3916	51	4	harvested	harvest	VERB
ajfst-3916	51	5	cassava	cassava	NOUN
ajfst-3916	51	6	tubers	tuber	NOUN
ajfst-3916	51	7	was	be	AUX
ajfst-3916	51	8	sorted	sort	VERB
ajfst-3916	51	9	to	to	PART
ajfst-3916	51	10	remove	remove	VERB
ajfst-3916	51	11	extraneous	extraneous	ADJ
ajfst-3916	51	12	materials	material	NOUN
ajfst-3916	51	13	like	like	ADP
ajfst-3916	51	14	stones	stone	NOUN
ajfst-3916	51	15	.	.	PUNCT
ajfst-3916	52	1	it	it	PRON
ajfst-3916	52	2	was	be	AUX
ajfst-3916	52	3	then	then	ADV
ajfst-3916	52	4	be	be	AUX
ajfst-3916	52	5	peeled	peel	VERB
ajfst-3916	52	6	using	use	VERB
ajfst-3916	52	7	a	a	DET
ajfst-3916	52	8	sharp	sharp	ADJ
ajfst-3916	52	9	kitchen	kitchen	NOUN
ajfst-3916	52	10	knife	knife	NOUN
ajfst-3916	52	11	and	and	CCONJ
ajfst-3916	52	12	washed	wash	VERB
ajfst-3916	52	13	in	in	ADP
ajfst-3916	52	14	clean	clean	ADJ
ajfst-3916	52	15	water	water	NOUN
ajfst-3916	52	16	.	.	PUNCT
ajfst-3916	53	1	the	the	DET
ajfst-3916	53	2	peeled	peel	VERB
ajfst-3916	53	3	and	and	CCONJ
ajfst-3916	53	4	washed	wash	VERB
ajfst-3916	53	5	cassava	cassava	NOUN
ajfst-3916	53	6	were	be	AUX
ajfst-3916	53	7	size	size	NOUN
ajfst-3916	53	8	-	-	PUNCT
ajfst-3916	53	9	reduced	reduce	VERB
ajfst-3916	53	10	by	by	ADP
ajfst-3916	53	11	cutting	cut	VERB
ajfst-3916	53	12	it	it	PRON
ajfst-3916	53	13	into	into	ADP
ajfst-3916	53	14	small	small	ADJ
ajfst-3916	53	15	pieces	piece	NOUN
ajfst-3916	53	16	.	.	PUNCT
ajfst-3916	54	1	it	it	PRON
ajfst-3916	54	2	was	be	AUX
ajfst-3916	54	3	oven	oven	ADV
ajfst-3916	54	4	-	-	PUNCT
ajfst-3916	54	5	dried	dry	VERB
ajfst-3916	54	6	at	at	ADP
ajfst-3916	54	7	65	65	NUM
ajfst-3916	54	8	oc	oc	NOUN
ajfst-3916	54	9	for	for	ADP
ajfst-3916	54	10	48	48	NUM
ajfst-3916	54	11	h.	h.	PROPN
ajfst-3916	54	12	cassava	cassava	NOUN
ajfst-3916	54	13	fermentation	fermentation	NOUN
ajfst-3916	54	14	was	be	AUX
ajfst-3916	54	15	done	do	VERB
ajfst-3916	54	16	using	use	VERB
ajfst-3916	54	17	the	the	DET
ajfst-3916	54	18	back	back	ADV
ajfst-3916	54	19	slopping	slop	VERB
ajfst-3916	54	20	fermentation	fermentation	NOUN
ajfst-3916	54	21	method	method	NOUN
ajfst-3916	54	22	or	or	CCONJ
ajfst-3916	54	23	accelerated	accelerate	VERB
ajfst-3916	54	24	natural	natural	ADJ
ajfst-3916	54	25	fermentation	fermentation	NOUN
ajfst-3916	54	26	as	as	SCONJ
ajfst-3916	54	27	described	describe	VERB
ajfst-3916	54	28	by	by	ADP
ajfst-3916	54	29	offiah	offiah	PROPN
ajfst-3916	54	30	et	et	PROPN
ajfst-3916	54	31	al	al	PROPN
ajfst-3916	54	32	.	.	PUNCT
ajfst-3916	55	1	(	(	PUNCT
ajfst-3916	55	2	2016	2016	NUM
ajfst-3916	55	3	)	)	PUNCT
ajfst-3916	55	4	.	.	PUNCT
ajfst-3916	56	1	a	a	DET
ajfst-3916	56	2	mixture	mixture	NOUN
ajfst-3916	56	3	was	be	AUX
ajfst-3916	56	4	prepared	prepare	VERB
ajfst-3916	56	5	by	by	ADP
ajfst-3916	56	6	combining	combine	VERB
ajfst-3916	56	7	50	50	NUM
ajfst-3916	56	8	g	g	NOUN
ajfst-3916	56	9	of	of	ADP
ajfst-3916	56	10	cassava	cassava	NOUN
ajfst-3916	56	11	flour	flour	NOUN
ajfst-3916	56	12	with	with	ADP
ajfst-3916	56	13	150	150	NUM
ajfst-3916	56	14	ml	ml	NOUN
ajfst-3916	56	15	of	of	ADP
ajfst-3916	56	16	distilled	distil	VERB
ajfst-3916	56	17	water	water	NOUN
ajfst-3916	56	18	in	in	ADP
ajfst-3916	56	19	a	a	DET
ajfst-3916	56	20	500	500	NUM
ajfst-3916	56	21	ml	ml	NOUN
ajfst-3916	56	22	glass	glass	NOUN
ajfst-3916	56	23	beaker	beaker	NOUN
ajfst-3916	56	24	.	.	PUNCT
ajfst-3916	57	1	the	the	DET
ajfst-3916	57	2	beaker	beaker	NOUN
ajfst-3916	57	3	was	be	AUX
ajfst-3916	57	4	covered	cover	VERB
ajfst-3916	57	5	with	with	ADP
ajfst-3916	57	6	aluminum	aluminum	NOUN
ajfst-3916	57	7	foil	foil	NOUN
ajfst-3916	57	8	and	and	CCONJ
ajfst-3916	57	9	kept	keep	VERB
ajfst-3916	57	10	at	at	ADP
ajfst-3916	57	11	room	room	NOUN
ajfst-3916	57	12	temperature	temperature	NOUN
ajfst-3916	57	13	(	(	PUNCT
ajfst-3916	57	14	30	30	NUM
ajfst-3916	57	15	±	±	NUM
ajfst-3916	57	16	2	2	NUM
ajfst-3916	57	17	°	°	NOUN
ajfst-3916	57	18	c	c	NOUN
ajfst-3916	57	19	)	)	PUNCT
ajfst-3916	57	20	for	for	ADP
ajfst-3916	57	21	24	24	NUM
ajfst-3916	57	22	hours	hour	NOUN
ajfst-3916	57	23	.	.	PUNCT
ajfst-3916	58	1	after	after	ADP
ajfst-3916	58	2	this	this	DET
ajfst-3916	58	3	period	period	NOUN
ajfst-3916	58	4	,	,	PUNCT
ajfst-3916	58	5	half	half	NOUN
ajfst-3916	58	6	of	of	ADP
ajfst-3916	58	7	the	the	DET
ajfst-3916	58	8	fermented	ferment	VERB
ajfst-3916	58	9	mixture	mixture	NOUN
ajfst-3916	58	10	was	be	AUX
ajfst-3916	58	11	used	use	VERB
ajfst-3916	58	12	to	to	PART
ajfst-3916	58	13	initiate	initiate	VERB
ajfst-3916	58	14	a	a	DET
ajfst-3916	58	15	new	new	ADJ
ajfst-3916	58	16	fermentation	fermentation	NOUN
ajfst-3916	58	17	batch	batch	NOUN
ajfst-3916	58	18	.	.	PUNCT
ajfst-3916	59	1	this	this	DET
ajfst-3916	59	2	back	back	NOUN
ajfst-3916	59	3	-	-	PUNCT
ajfst-3916	59	4	slopping	slopping	NOUN
ajfst-3916	59	5	was	be	AUX
ajfst-3916	59	6	repeated	repeat	VERB
ajfst-3916	59	7	every	every	DET
ajfst-3916	59	8	24	24	NUM
ajfst-3916	59	9	hours	hour	NOUN
ajfst-3916	59	10	throughout	throughout	ADP
ajfst-3916	59	11	the	the	DET
ajfst-3916	59	12	fermentation	fermentation	NOUN
ajfst-3916	59	13	period	period	NOUN
ajfst-3916	59	14	.	.	PUNCT
ajfst-3916	60	1	during	during	ADP
ajfst-3916	60	2	fermentation	fermentation	NOUN
ajfst-3916	60	3	,	,	PUNCT
ajfst-3916	60	4	both	both	CCONJ
ajfst-3916	60	5	ph	ph	ADJ
ajfst-3916	60	6	and	and	CCONJ
ajfst-3916	60	7	titratable	titratable	ADJ
ajfst-3916	60	8	acidity	acidity	NOUN
ajfst-3916	60	9	were	be	AUX
ajfst-3916	60	10	measured	measure	VERB
ajfst-3916	60	11	to	to	PART
ajfst-3916	60	12	track	track	VERB
ajfst-3916	60	13	lactic	lactic	ADJ
ajfst-3916	60	14	acid	acid	NOUN
ajfst-3916	60	15	bacteria	bacteria	NOUN
ajfst-3916	60	16	activity	activity	NOUN
ajfst-3916	60	17	.	.	PUNCT
ajfst-3916	61	1	the	the	DET
ajfst-3916	61	2	process	process	NOUN
ajfst-3916	61	3	was	be	AUX
ajfst-3916	61	4	terminated	terminate	VERB
ajfst-3916	61	5	when	when	SCONJ
ajfst-3916	61	6	ph	ph	ADJ
ajfst-3916	61	7	readings	reading	NOUN
ajfst-3916	61	8	stabilized	stabilize	VERB
ajfst-3916	61	9	despite	despite	SCONJ
ajfst-3916	61	10	continued	continue	VERB
ajfst-3916	61	11	fermentation	fermentation	NOUN
ajfst-3916	61	12	cycles	cycle	NOUN
ajfst-3916	61	13	.	.	PUNCT
ajfst-3916	62	1	the	the	DET
ajfst-3916	62	2	final	final	ADJ
ajfst-3916	62	3	fermented	ferment	VERB
ajfst-3916	62	4	product	product	NOUN
ajfst-3916	62	5	was	be	AUX
ajfst-3916	62	6	then	then	ADV
ajfst-3916	62	7	dried	dry	VERB
ajfst-3916	62	8	at	at	ADP
ajfst-3916	62	9	50	50	NUM
ajfst-3916	62	10	°	°	NOUN
ajfst-3916	62	11	c	c	NOUN
ajfst-3916	62	12	in	in	ADP
ajfst-3916	62	13	a	a	DET
ajfst-3916	62	14	hot	hot	ADJ
ajfst-3916	62	15	air	air	NOUN
ajfst-3916	62	16	fan	fan	NOUN
ajfst-3916	62	17	-	-	PUNCT
ajfst-3916	62	18	driven	drive	VERB
ajfst-3916	62	19	electric	electric	ADJ
ajfst-3916	62	20	oven	oven	NOUN
ajfst-3916	62	21	for	for	ADP
ajfst-3916	62	22	24	24	NUM
ajfst-3916	62	23	hours	hour	NOUN
ajfst-3916	62	24	,	,	PUNCT
ajfst-3916	62	25	ground	ground	VERB
ajfst-3916	62	26	in	in	ADP
ajfst-3916	62	27	a	a	DET
ajfst-3916	62	28	warring	war	VERB
ajfst-3916	62	29	blender	blender	NOUN
ajfst-3916	62	30	,	,	PUNCT
ajfst-3916	62	31	and	and	CCONJ
ajfst-3916	62	32	passed	pass	VERB
ajfst-3916	62	33	through	through	ADP
ajfst-3916	62	34	a	a	DET
ajfst-3916	62	35	40	40	NUM
ajfst-3916	62	36	mm	mm	NOUN
ajfst-3916	62	37	mesh	mesh	NOUN
ajfst-3916	62	38	sieve	sieve	NOUN
ajfst-3916	62	39	.	.	PUNCT
ajfst-3916	63	1	figure	figure	NOUN
ajfst-3916	63	2	1	1	NUM
ajfst-3916	63	3	:	:	PUNCT
ajfst-3916	63	4	flow	flow	VERB
ajfst-3916	63	5	chart	chart	NOUN
ajfst-3916	63	6	for	for	ADP
ajfst-3916	63	7	the	the	DET
ajfst-3916	63	8	production	production	NOUN
ajfst-3916	63	9	of	of	ADP
ajfst-3916	63	10	nixtamalized	nixtamalized	ADJ
ajfst-3916	63	11	maize	maize	NOUN
ajfst-3916	63	12	flour	flour	NOUN
ajfst-3916	63	13	source	source	NOUN
ajfst-3916	63	14	:	:	PUNCT
ajfst-3916	63	15	(	(	PUNCT
ajfst-3916	63	16	offiah	offiah	PROPN
ajfst-3916	63	17	et	et	PROPN
ajfst-3916	63	18	al	al	PROPN
ajfst-3916	63	19	.	.	PROPN
ajfst-3916	63	20	,	,	PUNCT
ajfst-3916	63	21	2016	2016	NUM
ajfst-3916	63	22	)	)	PUNCT
ajfst-3916	63	23	figure	figure	NOUN
ajfst-3916	63	24	2	2	NUM
ajfst-3916	63	25	:	:	PUNCT
ajfst-3916	63	26	flow	flow	VERB
ajfst-3916	63	27	chart	chart	NOUN
ajfst-3916	63	28	for	for	ADP
ajfst-3916	63	29	cassava	cassava	NOUN
ajfst-3916	63	30	flour	flour	NOUN
ajfst-3916	63	31	production	production	NOUN
ajfst-3916	63	32	source	source	NOUN
ajfst-3916	63	33	:	:	PUNCT
ajfst-3916	63	34	(	(	PUNCT
ajfst-3916	63	35	awolu	awolu	X
ajfst-3916	63	36	et	et	PROPN
ajfst-3916	63	37	al	al	PROPN
ajfst-3916	63	38	.	.	PROPN
ajfst-3916	63	39	,	,	PUNCT
ajfst-3916	63	40	2022	2022	NUM
ajfst-3916	63	41	)	)	PUNCT
ajfst-3916	64	1	pa	pa	PROPN
ajfst-3916	64	2	ge	ge	PROPN
ajfst-3916	64	3	52	52	NUM
ajfst-3916	64	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	64	5	am	be	AUX
ajfst-3916	64	6	.	.	PUNCT
ajfst-3916	65	1	j.	j.	PROPN
ajfst-3916	65	2	food	food	PROPN
ajfst-3916	65	3	.	.	PUNCT
ajfst-3916	66	1	sci	sci	PROPN
ajfst-3916	66	2	.	.	PROPN
ajfst-3916	66	3	technol	technol	PROPN
ajfst-3916	66	4	.	.	PUNCT
ajfst-3916	67	1	4(1	4(1	NOUN
ajfst-3916	67	2	)	)	PUNCT
ajfst-3916	68	1	50	50	NUM
ajfst-3916	68	2	-	-	SYM
ajfst-3916	68	3	59	59	NUM
ajfst-3916	68	4	,	,	PUNCT
ajfst-3916	68	5	2025	2025	NUM
ajfst-3916	68	6	physicochemical	physicochemical	ADJ
ajfst-3916	68	7	analyses	analysis	NOUN
ajfst-3916	68	8	of	of	ADP
ajfst-3916	68	9	the	the	DET
ajfst-3916	68	10	samples	sample	NOUN
ajfst-3916	68	11	determination	determination	NOUN
ajfst-3916	68	12	of	of	ADP
ajfst-3916	68	13	the	the	DET
ajfst-3916	68	14	functional	functional	ADJ
ajfst-3916	68	15	properties	property	NOUN
ajfst-3916	68	16	water	water	NOUN
ajfst-3916	68	17	absorption	absorption	NOUN
ajfst-3916	68	18	capacity	capacity	NOUN
ajfst-3916	68	19	(	(	PUNCT
ajfst-3916	68	20	wac	wac	NOUN
ajfst-3916	68	21	):	):	PUNCT
ajfst-3916	68	22	the	the	DET
ajfst-3916	68	23	method	method	NOUN
ajfst-3916	68	24	described	describe	VERB
ajfst-3916	68	25	by	by	ADP
ajfst-3916	68	26	the	the	DET
ajfst-3916	68	27	modified	modify	VERB
ajfst-3916	68	28	method	method	NOUN
ajfst-3916	68	29	of	of	ADP
ajfst-3916	68	30	(	(	PUNCT
ajfst-3916	68	31	massingue	massingue	PROPN
ajfst-3916	68	32	júnior	júnior	PROPN
ajfst-3916	68	33	et	et	PROPN
ajfst-3916	68	34	al	al	PROPN
ajfst-3916	68	35	.	.	PROPN
ajfst-3916	68	36	,	,	PUNCT
ajfst-3916	68	37	2023	2023	NUM
ajfst-3916	68	38	)	)	PUNCT
ajfst-3916	68	39	was	be	AUX
ajfst-3916	68	40	used	use	VERB
ajfst-3916	68	41	.	.	PUNCT
ajfst-3916	69	1	the	the	DET
ajfst-3916	69	2	sample	sample	NOUN
ajfst-3916	69	3	was	be	AUX
ajfst-3916	69	4	prepared	prepare	VERB
ajfst-3916	69	5	by	by	ADP
ajfst-3916	69	6	dispersing	disperse	VERB
ajfst-3916	69	7	1	1	NUM
ajfst-3916	69	8	g	g	NOUN
ajfst-3916	69	9	of	of	ADP
ajfst-3916	69	10	flour	flour	NOUN
ajfst-3916	69	11	in	in	ADP
ajfst-3916	69	12	10	10	NUM
ajfst-3916	69	13	ml	ml	NOUN
ajfst-3916	69	14	of	of	ADP
ajfst-3916	69	15	water	water	NOUN
ajfst-3916	69	16	in	in	ADP
ajfst-3916	69	17	a	a	DET
ajfst-3916	69	18	15	15	NUM
ajfst-3916	69	19	ml	ml	NOUN
ajfst-3916	69	20	centrifuge	centrifuge	NOUN
ajfst-3916	69	21	tube	tube	NOUN
ajfst-3916	69	22	.	.	PUNCT
ajfst-3916	70	1	the	the	DET
ajfst-3916	70	2	mixture	mixture	NOUN
ajfst-3916	70	3	was	be	AUX
ajfst-3916	70	4	then	then	ADV
ajfst-3916	70	5	agitated	agitated	ADJ
ajfst-3916	70	6	on	on	ADP
ajfst-3916	70	7	a	a	DET
ajfst-3916	70	8	platform	platform	NOUN
ajfst-3916	70	9	tube	tube	NOUN
ajfst-3916	70	10	rocker	rocker	NOUN
ajfst-3916	70	11	for	for	ADP
ajfst-3916	70	12	1	1	NUM
ajfst-3916	70	13	minute	minute	NOUN
ajfst-3916	70	14	at	at	ADP
ajfst-3916	70	15	room	room	NOUN
ajfst-3916	70	16	temperature	temperature	NOUN
ajfst-3916	70	17	.	.	PUNCT
ajfst-3916	71	1	after	after	ADP
ajfst-3916	71	2	letting	let	VERB
ajfst-3916	71	3	it	it	PRON
ajfst-3916	71	4	settle	settle	VERB
ajfst-3916	71	5	for	for	ADP
ajfst-3916	71	6	30	30	NUM
ajfst-3916	71	7	minutes	minute	NOUN
ajfst-3916	71	8	,	,	PUNCT
ajfst-3916	71	9	the	the	DET
ajfst-3916	71	10	sample	sample	NOUN
ajfst-3916	71	11	was	be	AUX
ajfst-3916	71	12	centrifuged	centrifuge	VERB
ajfst-3916	71	13	at	at	ADP
ajfst-3916	71	14	1200	1200	NUM
ajfst-3916	71	15	x	x	SYM
ajfst-3916	71	16	g	g	NOUN
ajfst-3916	71	17	for	for	ADP
ajfst-3916	71	18	30	30	NUM
ajfst-3916	71	19	minutes	minute	NOUN
ajfst-3916	71	20	.	.	PUNCT
ajfst-3916	72	1	wac	wac	PROPN
ajfst-3916	72	2	was	be	AUX
ajfst-3916	72	3	then	then	ADV
ajfst-3916	72	4	calculated	calculate	VERB
ajfst-3916	72	5	as	as	SCONJ
ajfst-3916	72	6	follows	follow	VERB
ajfst-3916	72	7	:	:	PUNCT
ajfst-3916	73	1	wac=(amount	wac=(amount	NOUN
ajfst-3916	73	2	of	of	ADP
ajfst-3916	73	3	water	water	NOUN
ajfst-3916	73	4	-	-	PUNCT
ajfst-3916	73	5	free	free	ADJ
ajfst-3916	73	6	water)/(weight	water)/(weight	PROPN
ajfst-3916	73	7	of	of	ADP
ajfst-3916	73	8	sample	sample	NOUN
ajfst-3916	73	9	)	)	PUNCT
ajfst-3916	73	10	×	×	NOUN
ajfst-3916	73	11	density	density	NOUN
ajfst-3916	73	12	of	of	ADP
ajfst-3916	73	13	water	water	NOUN
ajfst-3916	73	14	×	×	PROPN
ajfst-3916	73	15	100	100	NUM
ajfst-3916	73	16	(	(	PUNCT
ajfst-3916	73	17	1	1	NUM
ajfst-3916	73	18	)	)	PUNCT
ajfst-3916	73	19	oil	oil	NOUN
ajfst-3916	73	20	absorption	absorption	NOUN
ajfst-3916	73	21	capacity	capacity	NOUN
ajfst-3916	73	22	(	(	PUNCT
ajfst-3916	73	23	oac	oac	PROPN
ajfst-3916	73	24	)	)	PUNCT
ajfst-3916	73	25	the	the	DET
ajfst-3916	73	26	sample	sample	NOUN
ajfst-3916	73	27	was	be	AUX
ajfst-3916	73	28	prepared	prepare	VERB
ajfst-3916	73	29	by	by	ADP
ajfst-3916	73	30	dispersing	disperse	VERB
ajfst-3916	73	31	1	1	NUM
ajfst-3916	73	32	g	g	NOUN
ajfst-3916	73	33	of	of	ADP
ajfst-3916	73	34	flour	flour	NOUN
ajfst-3916	73	35	in	in	ADP
ajfst-3916	73	36	10	10	NUM
ajfst-3916	73	37	ml	ml	NOUN
ajfst-3916	73	38	of	of	ADP
ajfst-3916	73	39	vegetable	vegetable	ADJ
ajfst-3916	73	40	oil	oil	NOUN
ajfst-3916	73	41	in	in	ADP
ajfst-3916	73	42	a	a	DET
ajfst-3916	73	43	15	15	NUM
ajfst-3916	73	44	ml	ml	NOUN
ajfst-3916	73	45	centrifuge	centrifuge	NOUN
ajfst-3916	73	46	tube	tube	NOUN
ajfst-3916	73	47	.	.	PUNCT
ajfst-3916	74	1	the	the	DET
ajfst-3916	74	2	mixture	mixture	NOUN
ajfst-3916	74	3	was	be	AUX
ajfst-3916	74	4	then	then	ADV
ajfst-3916	74	5	agitated	agitated	ADJ
ajfst-3916	74	6	on	on	ADP
ajfst-3916	74	7	a	a	DET
ajfst-3916	74	8	platform	platform	NOUN
ajfst-3916	74	9	tube	tube	NOUN
ajfst-3916	74	10	rocker	rocker	NOUN
ajfst-3916	74	11	for	for	ADP
ajfst-3916	74	12	1	1	NUM
ajfst-3916	74	13	minute	minute	NOUN
ajfst-3916	74	14	at	at	ADP
ajfst-3916	74	15	room	room	NOUN
ajfst-3916	74	16	temperature	temperature	NOUN
ajfst-3916	74	17	.	.	PUNCT
ajfst-3916	75	1	after	after	ADP
ajfst-3916	75	2	letting	let	VERB
ajfst-3916	75	3	it	it	PRON
ajfst-3916	75	4	settle	settle	VERB
ajfst-3916	75	5	for	for	ADP
ajfst-3916	75	6	30	30	NUM
ajfst-3916	75	7	minutes	minute	NOUN
ajfst-3916	75	8	,	,	PUNCT
ajfst-3916	75	9	the	the	DET
ajfst-3916	75	10	sample	sample	NOUN
ajfst-3916	75	11	was	be	AUX
ajfst-3916	75	12	centrifuged	centrifuge	VERB
ajfst-3916	75	13	at	at	ADP
ajfst-3916	75	14	1200	1200	NUM
ajfst-3916	75	15	x	x	SYM
ajfst-3916	75	16	g	g	NOUN
ajfst-3916	75	17	for	for	ADP
ajfst-3916	75	18	30	30	NUM
ajfst-3916	75	19	minutes	minute	NOUN
ajfst-3916	75	20	(	(	PUNCT
ajfst-3916	75	21	onwuka	onwuka	NOUN
ajfst-3916	75	22	,	,	PUNCT
ajfst-3916	75	23	2018	2018	NUM
ajfst-3916	75	24	)	)	PUNCT
ajfst-3916	75	25	.	.	PUNCT
ajfst-3916	76	1	oac	oac	PROPN
ajfst-3916	76	2	=	=	SYM
ajfst-3916	76	3	(	(	PUNCT
ajfst-3916	76	4	amount	amount	NOUN
ajfst-3916	76	5	of	of	ADP
ajfst-3916	76	6	oil	oil	NOUN
ajfst-3916	76	7	-	-	PUNCT
ajfst-3916	76	8	free	free	ADJ
ajfst-3916	76	9	oil)/(weight	oil)/(weight	PROPN
ajfst-3916	76	10	of	of	ADP
ajfst-3916	76	11	sample	sample	NOUN
ajfst-3916	76	12	)	)	PUNCT
ajfst-3916	76	13	×	×	NOUN
ajfst-3916	76	14	density	density	NOUN
ajfst-3916	76	15	of	of	ADP
ajfst-3916	76	16	oil	oil	NOUN
ajfst-3916	76	17	×	×	NOUN
ajfst-3916	76	18	100	100	NUM
ajfst-3916	76	19	(	(	PUNCT
ajfst-3916	76	20	2	2	NUM
ajfst-3916	76	21	)	)	PUNCT
ajfst-3916	76	22	bulk	bulk	ADJ
ajfst-3916	76	23	density	density	NOUN
ajfst-3916	76	24	(	(	PUNCT
ajfst-3916	76	25	bd	bd	PROPN
ajfst-3916	76	26	)	)	PUNCT
ajfst-3916	76	27	the	the	DET
ajfst-3916	76	28	bulk	bulk	ADJ
ajfst-3916	76	29	density	density	NOUN
ajfst-3916	76	30	was	be	AUX
ajfst-3916	76	31	determined	determine	VERB
ajfst-3916	76	32	by	by	ADP
ajfst-3916	76	33	pouring	pour	VERB
ajfst-3916	76	34	50	50	NUM
ajfst-3916	76	35	g	g	NOUN
ajfst-3916	76	36	of	of	ADP
ajfst-3916	76	37	flour	flour	NOUN
ajfst-3916	76	38	into	into	ADP
ajfst-3916	76	39	a	a	DET
ajfst-3916	76	40	100	100	NUM
ajfst-3916	76	41	ml	ml	NOUN
ajfst-3916	76	42	measuring	measure	VERB
ajfst-3916	76	43	cylinder	cylinder	NOUN
ajfst-3916	76	44	.	.	PUNCT
ajfst-3916	77	1	the	the	DET
ajfst-3916	77	2	cylinder	cylinder	NOUN
ajfst-3916	77	3	was	be	AUX
ajfst-3916	77	4	tapped	tap	VERB
ajfst-3916	77	5	repeatedly	repeatedly	ADV
ajfst-3916	77	6	until	until	SCONJ
ajfst-3916	77	7	the	the	DET
ajfst-3916	77	8	flour	flour	NOUN
ajfst-3916	77	9	volume	volume	NOUN
ajfst-3916	77	10	remained	remain	VERB
ajfst-3916	77	11	constant	constant	ADJ
ajfst-3916	77	12	.	.	PUNCT
ajfst-3916	78	1	the	the	DET
ajfst-3916	78	2	bulk	bulk	ADJ
ajfst-3916	78	3	density	density	NOUN
ajfst-3916	78	4	(	(	PUNCT
ajfst-3916	78	5	g	g	NOUN
ajfst-3916	78	6	/	/	SYM
ajfst-3916	78	7	ml	ml	NOUN
ajfst-3916	78	8	)	)	PUNCT
ajfst-3916	78	9	was	be	AUX
ajfst-3916	78	10	then	then	ADV
ajfst-3916	78	11	calculated	calculate	VERB
ajfst-3916	78	12	by	by	ADP
ajfst-3916	78	13	dividing	divide	VERB
ajfst-3916	78	14	the	the	DET
ajfst-3916	78	15	flour	flour	NOUN
ajfst-3916	78	16	weight	weight	NOUN
ajfst-3916	78	17	by	by	ADP
ajfst-3916	78	18	its	its	PRON
ajfst-3916	78	19	final	final	ADJ
ajfst-3916	78	20	volume	volume	NOUN
ajfst-3916	78	21	(	(	PUNCT
ajfst-3916	78	22	ml	ml	NOUN
ajfst-3916	78	23	)	)	PUNCT
ajfst-3916	78	24	(	(	PUNCT
ajfst-3916	78	25	awolu	awolu	X
ajfst-3916	78	26	et	et	PROPN
ajfst-3916	78	27	al	al	PROPN
ajfst-3916	78	28	.	.	PROPN
ajfst-3916	78	29	,	,	PUNCT
ajfst-3916	78	30	2022	2022	NUM
ajfst-3916	78	31	)	)	PUNCT
ajfst-3916	78	32	.	.	PUNCT
ajfst-3916	79	1	bd	bd	PROPN
ajfst-3916	79	2	=	=	PRON
ajfst-3916	79	3	(	(	PUNCT
ajfst-3916	79	4	weight	weight	NOUN
ajfst-3916	79	5	of	of	ADP
ajfst-3916	79	6	sample)/(volume	sample)/(volume	PROPN
ajfst-3916	79	7	of	of	ADP
ajfst-3916	79	8	sample	sample	NOUN
ajfst-3916	79	9	after	after	ADP
ajfst-3916	79	10	tapping	tap	VERB
ajfst-3916	79	11	)	)	PUNCT
ajfst-3916	79	12	×	×	NOUN
ajfst-3916	79	13	100	100	NUM
ajfst-3916	79	14	(	(	PUNCT
ajfst-3916	79	15	3	3	X
ajfst-3916	79	16	)	)	PUNCT
ajfst-3916	79	17	swelling	swell	VERB
ajfst-3916	79	18	index	index	NOUN
ajfst-3916	79	19	(	(	PUNCT
ajfst-3916	79	20	si	si	X
ajfst-3916	79	21	)	)	PUNCT
ajfst-3916	79	22	the	the	DET
ajfst-3916	79	23	test	test	NOUN
ajfst-3916	79	24	was	be	AUX
ajfst-3916	79	25	conducted	conduct	VERB
ajfst-3916	79	26	by	by	ADP
ajfst-3916	79	27	mixing	mix	VERB
ajfst-3916	79	28	1.0	1.0	NUM
ajfst-3916	79	29	g	g	NOUN
ajfst-3916	79	30	of	of	ADP
ajfst-3916	79	31	flour	flour	NOUN
ajfst-3916	79	32	with	with	ADP
ajfst-3916	79	33	10	10	NUM
ajfst-3916	79	34	ml	ml	ADV
ajfst-3916	79	35	distilled	distil	VERB
ajfst-3916	79	36	water	water	NOUN
ajfst-3916	79	37	in	in	ADP
ajfst-3916	79	38	a	a	DET
ajfst-3916	79	39	centrifuge	centrifuge	NOUN
ajfst-3916	79	40	tube	tube	NOUN
ajfst-3916	79	41	.	.	PUNCT
ajfst-3916	80	1	the	the	DET
ajfst-3916	80	2	mixture	mixture	NOUN
ajfst-3916	80	3	was	be	AUX
ajfst-3916	80	4	heated	heat	VERB
ajfst-3916	80	5	at	at	ADP
ajfst-3916	80	6	80	80	NUM
ajfst-3916	80	7	°	°	NUM
ajfst-3916	80	8	c	c	NOUN
ajfst-3916	80	9	for	for	ADP
ajfst-3916	80	10	30	30	NUM
ajfst-3916	80	11	minutes	minute	NOUN
ajfst-3916	80	12	with	with	ADP
ajfst-3916	80	13	continuous	continuous	ADJ
ajfst-3916	80	14	agitation	agitation	NOUN
ajfst-3916	80	15	.	.	PUNCT
ajfst-3916	81	1	following	follow	VERB
ajfst-3916	81	2	heating	heating	NOUN
ajfst-3916	81	3	,	,	PUNCT
ajfst-3916	81	4	the	the	DET
ajfst-3916	81	5	suspension	suspension	NOUN
ajfst-3916	81	6	was	be	AUX
ajfst-3916	81	7	centrifuged	centrifuge	VERB
ajfst-3916	81	8	at	at	ADP
ajfst-3916	81	9	1000	1000	NUM
ajfst-3916	81	10	x	x	SYM
ajfst-3916	81	11	g	g	NOUN
ajfst-3916	81	12	for	for	ADP
ajfst-3916	81	13	15	15	NUM
ajfst-3916	81	14	minutes	minute	NOUN
ajfst-3916	81	15	.	.	PUNCT
ajfst-3916	82	1	the	the	DET
ajfst-3916	82	2	supernatant	supernatant	NOUN
ajfst-3916	82	3	was	be	AUX
ajfst-3916	82	4	then	then	ADV
ajfst-3916	82	5	removed	remove	VERB
ajfst-3916	82	6	and	and	CCONJ
ajfst-3916	82	7	the	the	DET
ajfst-3916	82	8	paste	paste	NOUN
ajfst-3916	82	9	weight	weight	NOUN
ajfst-3916	82	10	was	be	AUX
ajfst-3916	82	11	measured	measure	VERB
ajfst-3916	82	12	(	(	PUNCT
ajfst-3916	82	13	awolu	awolu	PROPN
ajfst-3916	82	14	et	et	PROPN
ajfst-3916	82	15	al	al	PROPN
ajfst-3916	82	16	.	.	PROPN
ajfst-3916	82	17	,	,	PUNCT
ajfst-3916	82	18	2022	2022	NUM
ajfst-3916	82	19	)	)	PUNCT
ajfst-3916	82	20	.	.	PUNCT
ajfst-3916	83	1	the	the	DET
ajfst-3916	83	2	swelling	swell	VERB
ajfst-3916	83	3	power	power	NOUN
ajfst-3916	83	4	was	be	AUX
ajfst-3916	83	5	calculated	calculate	VERB
ajfst-3916	83	6	as	as	SCONJ
ajfst-3916	83	7	follows	follow	VERB
ajfst-3916	83	8	:	:	PUNCT
ajfst-3916	83	9	si(%	si(%	NUM
ajfst-3916	83	10	)	)	PUNCT
ajfst-3916	83	11	=	=	SYM
ajfst-3916	84	1	(	(	PUNCT
ajfst-3916	84	2	weight	weight	NOUN
ajfst-3916	84	3	of	of	ADP
ajfst-3916	84	4	sample	sample	NOUN
ajfst-3916	84	5	paste)/(weight	paste)/(weight	PROPN
ajfst-3916	84	6	of	of	ADP
ajfst-3916	84	7	dry	dry	ADJ
ajfst-3916	84	8	flour	flour	NOUN
ajfst-3916	84	9	)	)	PUNCT
ajfst-3916	84	10	×	×	NOUN
ajfst-3916	84	11	100	100	NUM
ajfst-3916	84	12	(	(	PUNCT
ajfst-3916	84	13	4	4	X
ajfst-3916	84	14	)	)	PUNCT
ajfst-3916	84	15	determination	determination	NOUN
ajfst-3916	84	16	of	of	ADP
ajfst-3916	84	17	the	the	DET
ajfst-3916	84	18	proximate	proximate	NOUN
ajfst-3916	84	19	composition	composition	NOUN
ajfst-3916	84	20	of	of	ADP
ajfst-3916	84	21	flours	flour	NOUN
ajfst-3916	84	22	the	the	DET
ajfst-3916	84	23	proximate	proximate	NOUN
ajfst-3916	84	24	parameters	parameter	NOUN
ajfst-3916	84	25	namely	namely	ADV
ajfst-3916	84	26	;	;	PUNCT
ajfst-3916	84	27	moisture	moisture	NOUN
ajfst-3916	84	28	,	,	PUNCT
ajfst-3916	84	29	ash	ash	NOUN
ajfst-3916	84	30	,	,	PUNCT
ajfst-3916	84	31	crude	crude	ADJ
ajfst-3916	84	32	protein	protein	NOUN
ajfst-3916	84	33	crude	crude	ADJ
ajfst-3916	84	34	fat	fat	NOUN
ajfst-3916	84	35	,	,	PUNCT
ajfst-3916	84	36	and	and	CCONJ
ajfst-3916	84	37	crude	crude	ADJ
ajfst-3916	84	38	fibre	fibre	NOUN
ajfst-3916	84	39	)	)	PUNCT
ajfst-3916	84	40	were	be	AUX
ajfst-3916	84	41	determined	determine	VERB
ajfst-3916	84	42	by	by	ADP
ajfst-3916	84	43	standard	standard	ADJ
ajfst-3916	84	44	methods	method	NOUN
ajfst-3916	84	45	of	of	ADP
ajfst-3916	84	46	the	the	DET
ajfst-3916	84	47	association	association	NOUN
ajfst-3916	84	48	of	of	ADP
ajfst-3916	84	49	official	official	ADJ
ajfst-3916	84	50	analytical	analytical	ADJ
ajfst-3916	84	51	chemists	chemist	NOUN
ajfst-3916	84	52	(	(	PUNCT
ajfst-3916	84	53	aoac	aoac	ADJ
ajfst-3916	84	54	,	,	PUNCT
ajfst-3916	84	55	2012	2012	NUM
ajfst-3916	84	56	)	)	PUNCT
ajfst-3916	84	57	.	.	PUNCT
ajfst-3916	85	1	carbohydrate	carbohydrate	NOUN
ajfst-3916	85	2	was	be	AUX
ajfst-3916	85	3	calculated	calculate	VERB
ajfst-3916	85	4	by	by	ADP
ajfst-3916	85	5	difference	difference	NOUN
ajfst-3916	85	6	as	as	SCONJ
ajfst-3916	85	7	follows	follow	VERB
ajfst-3916	85	8	;	;	PUNCT
ajfst-3916	85	9	%	%	NOUN
ajfst-3916	85	10	carbohydrate	carbohydrate	NOUN
ajfst-3916	85	11	=	=	SYM
ajfst-3916	86	1	100	100	NUM
ajfst-3916	86	2	[	[	X
ajfst-3916	86	3	protein(%	protein(%	X
ajfst-3916	86	4	)	)	PUNCT
ajfst-3916	87	1	+	+	CCONJ
ajfst-3916	87	2	fat(%	fat(%	PROPN
ajfst-3916	87	3	)	)	PUNCT
ajfst-3916	87	4	+	+	NUM
ajfst-3916	87	5	ash(%	ash(%	PROPN
ajfst-3916	87	6	)	)	PUNCT
ajfst-3916	88	1	+	+	NUM
ajfst-3916	88	2	fibre(%	fibre(%	NOUN
ajfst-3916	88	3	)	)	PUNCT
ajfst-3916	89	1	+	+	NUM
ajfst-3916	89	2	moisture	moisture	NOUN
ajfst-3916	89	3	(	(	PUNCT
ajfst-3916	89	4	%	%	NOUN
ajfst-3916	89	5	)	)	PUNCT
ajfst-3916	89	6	]	]	PUNCT
ajfst-3916	89	7	(	(	PUNCT
ajfst-3916	89	8	5	5	X
ajfst-3916	89	9	)	)	PUNCT
ajfst-3916	89	10	determination	determination	NOUN
ajfst-3916	89	11	of	of	ADP
ajfst-3916	89	12	the	the	DET
ajfst-3916	89	13	mineral	mineral	NOUN
ajfst-3916	89	14	content	content	NOUN
ajfst-3916	89	15	of	of	ADP
ajfst-3916	89	16	the	the	DET
ajfst-3916	89	17	flours	flour	NOUN
ajfst-3916	89	18	the	the	DET
ajfst-3916	89	19	magnesium	magnesium	NOUN
ajfst-3916	89	20	,	,	PUNCT
ajfst-3916	89	21	calcium	calcium	NOUN
ajfst-3916	89	22	,	,	PUNCT
ajfst-3916	89	23	potassium	potassium	NOUN
ajfst-3916	89	24	,	,	PUNCT
ajfst-3916	89	25	sodium	sodium	NOUN
ajfst-3916	89	26	and	and	CCONJ
ajfst-3916	89	27	phosphorous	phosphorous	ADJ
ajfst-3916	89	28	contents	content	NOUN
ajfst-3916	89	29	of	of	ADP
ajfst-3916	89	30	samples	sample	NOUN
ajfst-3916	89	31	were	be	AUX
ajfst-3916	89	32	determined	determine	VERB
ajfst-3916	89	33	by	by	ADP
ajfst-3916	89	34	the	the	DET
ajfst-3916	89	35	atomic	atomic	ADJ
ajfst-3916	89	36	absorption	absorption	NOUN
ajfst-3916	89	37	spectrophotometer	spectrophotometer	NOUN
ajfst-3916	89	38	method	method	NOUN
ajfst-3916	89	39	(	(	PUNCT
ajfst-3916	89	40	aoac	aoac	ADJ
ajfst-3916	89	41	,	,	PUNCT
ajfst-3916	89	42	2012	2012	NUM
ajfst-3916	89	43	)	)	PUNCT
ajfst-3916	89	44	.	.	PUNCT
ajfst-3916	90	1	a	a	DET
ajfst-3916	90	2	muffle	muffle	ADJ
ajfst-3916	90	3	furnace	furnace	NOUN
ajfst-3916	90	4	was	be	AUX
ajfst-3916	90	5	used	use	VERB
ajfst-3916	90	6	to	to	PART
ajfst-3916	90	7	ignite	ignite	VERB
ajfst-3916	90	8	two	two	NUM
ajfst-3916	90	9	grams	gram	NOUN
ajfst-3916	90	10	of	of	ADP
ajfst-3916	90	11	the	the	DET
ajfst-3916	90	12	dry	dry	ADJ
ajfst-3916	90	13	samples	sample	NOUN
ajfst-3916	90	14	at	at	ADP
ajfst-3916	90	15	600	600	NUM
ajfst-3916	90	16	°	°	NOUN
ajfst-3916	90	17	c	c	NOUN
ajfst-3916	90	18	.	.	NOUN
ajfst-3916	90	19	ten	ten	NUM
ajfst-3916	90	20	milliliters	milliliter	NOUN
ajfst-3916	90	21	of	of	ADP
ajfst-3916	90	22	5	5	NUM
ajfst-3916	90	23	m	m	NOUN
ajfst-3916	90	24	hcl	hcl	PROPN
ajfst-3916	90	25	were	be	AUX
ajfst-3916	90	26	used	use	VERB
ajfst-3916	90	27	to	to	PART
ajfst-3916	90	28	dissolve	dissolve	VERB
ajfst-3916	90	29	the	the	DET
ajfst-3916	90	30	ash	ash	NOUN
ajfst-3916	90	31	.	.	PUNCT
ajfst-3916	91	1	after	after	SCONJ
ajfst-3916	91	2	the	the	DET
ajfst-3916	91	3	ash	ash	NOUN
ajfst-3916	91	4	was	be	AUX
ajfst-3916	91	5	acid	acid	NOUN
ajfst-3916	91	6	-	-	PUNCT
ajfst-3916	91	7	digested	digest	VERB
ajfst-3916	91	8	on	on	ADP
ajfst-3916	91	9	a	a	DET
ajfst-3916	91	10	steam	steam	NOUN
ajfst-3916	91	11	plate	plate	NOUN
ajfst-3916	91	12	,	,	PUNCT
ajfst-3916	91	13	the	the	DET
ajfst-3916	91	14	digested	digested	ADJ
ajfst-3916	91	15	sample	sample	NOUN
ajfst-3916	91	16	was	be	AUX
ajfst-3916	91	17	carefully	carefully	ADV
ajfst-3916	91	18	cleaned	clean	VERB
ajfst-3916	91	19	with	with	ADP
ajfst-3916	91	20	distilled	distil	VERB
ajfst-3916	91	21	water	water	NOUN
ajfst-3916	91	22	,	,	PUNCT
ajfst-3916	91	23	filtered	filter	VERB
ajfst-3916	91	24	using	use	VERB
ajfst-3916	91	25	whatman	whatman	NOUN
ajfst-3916	91	26	’s	’s	PART
ajfst-3916	91	27	filter	filter	NOUN
ajfst-3916	91	28	paper	paper	NOUN
ajfst-3916	91	29	,	,	PUNCT
ajfst-3916	91	30	and	and	CCONJ
ajfst-3916	91	31	then	then	ADV
ajfst-3916	91	32	diluted	dilute	VERB
ajfst-3916	91	33	to	to	PART
ajfst-3916	91	34	volume	volume	NOUN
ajfst-3916	91	35	in	in	ADP
ajfst-3916	91	36	a	a	DET
ajfst-3916	91	37	50	50	NUM
ajfst-3916	91	38	ml	ml	NOUN
ajfst-3916	91	39	volumetric	volumetric	ADJ
ajfst-3916	91	40	flask	flask	NOUN
ajfst-3916	91	41	.	.	PUNCT
ajfst-3916	92	1	the	the	DET
ajfst-3916	92	2	atomic	atomic	ADJ
ajfst-3916	92	3	absorption	absorption	NOUN
ajfst-3916	92	4	spectrophotometer	spectrophotometer	NOUN
ajfst-3916	92	5	(	(	PUNCT
ajfst-3916	92	6	perkinelmer	perkinelmer	NOUN
ajfst-3916	92	7	analyst	analyst	NOUN
ajfst-3916	92	8	700	700	NUM
ajfst-3916	92	9	spectrophotometer	spectrophotometer	NOUN
ajfst-3916	92	10	(	(	PUNCT
ajfst-3916	92	11	norwalk	norwalk	NOUN
ajfst-3916	92	12	,	,	PUNCT
ajfst-3916	92	13	ct	ct	PROPN
ajfst-3916	92	14	,	,	PUNCT
ajfst-3916	92	15	usa	usa	PROPN
ajfst-3916	92	16	)	)	PUNCT
ajfst-3916	92	17	was	be	AUX
ajfst-3916	92	18	then	then	ADV
ajfst-3916	92	19	used	use	VERB
ajfst-3916	92	20	to	to	PART
ajfst-3916	92	21	evaluate	evaluate	VERB
ajfst-3916	92	22	the	the	DET
ajfst-3916	92	23	samples	sample	NOUN
ajfst-3916	92	24	and	and	CCONJ
ajfst-3916	92	25	blanks	blank	NOUN
ajfst-3916	92	26	for	for	ADP
ajfst-3916	92	27	the	the	DET
ajfst-3916	92	28	various	various	ADJ
ajfst-3916	92	29	minerals	mineral	NOUN
ajfst-3916	92	30	.	.	PUNCT
ajfst-3916	93	1	anti	anti	ADJ
ajfst-3916	93	2	-	-	ADJ
ajfst-3916	93	3	nutritional	nutritional	ADJ
ajfst-3916	93	4	analysis	analysis	NOUN
ajfst-3916	93	5	of	of	ADP
ajfst-3916	93	6	samples	sample	NOUN
ajfst-3916	93	7	determination	determination	NOUN
ajfst-3916	93	8	of	of	ADP
ajfst-3916	93	9	tannin	tannin	NOUN
ajfst-3916	93	10	contents	content	NOUN
ajfst-3916	93	11	the	the	DET
ajfst-3916	93	12	tannin	tannin	NOUN
ajfst-3916	93	13	content	content	NOUN
ajfst-3916	93	14	was	be	AUX
ajfst-3916	93	15	determined	determine	VERB
ajfst-3916	93	16	using	use	VERB
ajfst-3916	93	17	the	the	DET
ajfst-3916	93	18	burn	burn	NOUN
ajfst-3916	93	19	method	method	NOUN
ajfst-3916	93	20	(	(	PUNCT
ajfst-3916	93	21	krishnaiah	krishnaiah	PROPN
ajfst-3916	93	22	et	et	PROPN
ajfst-3916	93	23	al	al	PROPN
ajfst-3916	93	24	.	.	PROPN
ajfst-3916	93	25	,	,	PUNCT
ajfst-3916	93	26	2009	2009	NUM
ajfst-3916	93	27	)	)	PUNCT
ajfst-3916	93	28	.	.	PUNCT
ajfst-3916	94	1	five	five	NUM
ajfst-3916	94	2	(	(	PUNCT
ajfst-3916	94	3	5	5	NUM
ajfst-3916	94	4	)	)	PUNCT
ajfst-3916	94	5	g	g	NOUN
ajfst-3916	94	6	of	of	ADP
ajfst-3916	94	7	sample	sample	NOUN
ajfst-3916	94	8	was	be	AUX
ajfst-3916	94	9	treated	treat	VERB
ajfst-3916	94	10	with	with	ADP
ajfst-3916	94	11	50	50	NUM
ajfst-3916	94	12	ml	ml	NOUN
ajfst-3916	94	13	methanol	methanol	NOUN
ajfst-3916	94	14	and	and	CCONJ
ajfst-3916	94	15	kept	keep	VERB
ajfst-3916	94	16	for	for	ADP
ajfst-3916	94	17	24	24	NUM
ajfst-3916	94	18	hours	hour	NOUN
ajfst-3916	94	19	before	before	ADP
ajfst-3916	94	20	filtration	filtration	NOUN
ajfst-3916	94	21	.	.	PUNCT
ajfst-3916	95	1	five	five	NUM
ajfst-3916	95	2	(	(	PUNCT
ajfst-3916	95	3	5	5	NUM
ajfst-3916	95	4	ml	ml	NOUN
ajfst-3916	95	5	)	)	PUNCT
ajfst-3916	95	6	of	of	ADP
ajfst-3916	95	7	freshly	freshly	ADV
ajfst-3916	95	8	prepared	prepare	VERB
ajfst-3916	95	9	vanalin	vanalin	PROPN
ajfst-3916	95	10	hydrochloric	hydrochloric	PROPN
ajfst-3916	95	11	acid	acid	PROPN
ajfst-3916	95	12	was	be	AUX
ajfst-3916	95	13	added	add	VERB
ajfst-3916	95	14	and	and	CCONJ
ajfst-3916	95	15	the	the	DET
ajfst-3916	95	16	solution	solution	NOUN
ajfst-3916	95	17	was	be	AUX
ajfst-3916	95	18	allowed	allow	VERB
ajfst-3916	95	19	to	to	PART
ajfst-3916	95	20	stand	stand	VERB
ajfst-3916	95	21	for	for	ADP
ajfst-3916	95	22	20	20	NUM
ajfst-3916	95	23	min	min	NOUN
ajfst-3916	95	24	for	for	ADP
ajfst-3916	95	25	colour	colour	NOUN
ajfst-3916	95	26	development	development	NOUN
ajfst-3916	95	27	.	.	PUNCT
ajfst-3916	96	1	the	the	DET
ajfst-3916	96	2	absorbance	absorbance	NOUN
ajfst-3916	96	3	was	be	AUX
ajfst-3916	96	4	measured	measure	VERB
ajfst-3916	96	5	at	at	ADP
ajfst-3916	96	6	550	550	NUM
ajfst-3916	96	7	nm	nm	NOUN
ajfst-3916	96	8	using	use	VERB
ajfst-3916	96	9	spectronic	spectronic	ADJ
ajfst-3916	96	10	20	20	NUM
ajfst-3916	96	11	and	and	CCONJ
ajfst-3916	96	12	the	the	DET
ajfst-3916	96	13	machine	machine	NOUN
ajfst-3916	96	14	value	value	NOUN
ajfst-3916	96	15	was	be	AUX
ajfst-3916	96	16	used	use	VERB
ajfst-3916	96	17	in	in	ADP
ajfst-3916	96	18	calculating	calculate	VERB
ajfst-3916	96	19	the	the	DET
ajfst-3916	96	20	tannin	tannin	NOUN
ajfst-3916	96	21	content	content	NOUN
ajfst-3916	96	22	as	as	SCONJ
ajfst-3916	96	23	follows	follow	VERB
ajfst-3916	96	24	:	:	PUNCT
ajfst-3916	97	1	c1=(c1c2)/v1	c1=(c1c2)/v1	NUM
ajfst-3916	97	2	%	%	INTJ
ajfst-3916	97	3	tannic	tannic	ADJ
ajfst-3916	97	4	acid	acid	NOUN
ajfst-3916	97	5	content=(c1	content=(c1	PUNCT
ajfst-3916	97	6	×	×	NOUN
ajfst-3916	97	7	100)/(weight	100)/(weight	NUM
ajfst-3916	97	8	of	of	ADP
ajfst-3916	97	9	sample	sample	NOUN
ajfst-3916	97	10	)	)	PUNCT
ajfst-3916	97	11	(	(	PUNCT
ajfst-3916	97	12	6	6	NUM
ajfst-3916	97	13	)	)	PUNCT
ajfst-3916	97	14	where	where	SCONJ
ajfst-3916	97	15	;	;	PUNCT
ajfst-3916	97	16	c1=	c1=	NOUN
ajfst-3916	97	17	conc	conc	NOUN
ajfst-3916	97	18	.	.	PUNCT
ajfst-3916	98	1	of	of	ADP
ajfst-3916	98	2	tannic	tannic	ADJ
ajfst-3916	98	3	acid	acid	NOUN
ajfst-3916	98	4	,	,	PUNCT
ajfst-3916	98	5	c2	c2	PROPN
ajfst-3916	98	6	=	=	PUNCT
ajfst-3916	98	7	conc	conc	PROPN
ajfst-3916	98	8	.	.	PUNCT
ajfst-3916	99	1	of	of	ADP
ajfst-3916	99	2	base	base	NOUN
ajfst-3916	99	3	,	,	PUNCT
ajfst-3916	99	4	v1	v1	NOUN
ajfst-3916	99	5	=	=	NOUN
ajfst-3916	99	6	volume	volume	NOUN
ajfst-3916	99	7	of	of	ADP
ajfst-3916	99	8	tannic	tannic	ADJ
ajfst-3916	99	9	acid	acid	NOUN
ajfst-3916	99	10	,	,	PUNCT
ajfst-3916	99	11	v2=	v2=	NOUN
ajfst-3916	99	12	volume	volume	NOUN
ajfst-3916	99	13	of	of	ADP
ajfst-3916	99	14	base	base	NOUN
ajfst-3916	99	15	determination	determination	NOUN
ajfst-3916	99	16	of	of	ADP
ajfst-3916	99	17	phytates	phytate	NOUN
ajfst-3916	99	18	content	content	VERB
ajfst-3916	99	19	the	the	DET
ajfst-3916	99	20	method	method	NOUN
ajfst-3916	99	21	of	of	ADP
ajfst-3916	99	22	young	young	ADJ
ajfst-3916	99	23	and	and	CCONJ
ajfst-3916	99	24	greaves	greave	VERB
ajfst-3916	99	25	with	with	ADP
ajfst-3916	99	26	slight	slight	ADJ
ajfst-3916	99	27	modification	modification	NOUN
ajfst-3916	99	28	was	be	AUX
ajfst-3916	99	29	used	use	VERB
ajfst-3916	99	30	(	(	PUNCT
ajfst-3916	99	31	disseka	disseka	NOUN
ajfst-3916	99	32	et	et	PROPN
ajfst-3916	99	33	al	al	PROPN
ajfst-3916	99	34	.	.	PROPN
ajfst-3916	99	35	,	,	PUNCT
ajfst-3916	99	36	2018	2018	NUM
ajfst-3916	99	37	)	)	PUNCT
ajfst-3916	99	38	.	.	PUNCT
ajfst-3916	100	1	in	in	ADP
ajfst-3916	100	2	a	a	DET
ajfst-3916	100	3	250	250	NUM
ajfst-3916	100	4	conical	conical	ADJ
ajfst-3916	100	5	flask	flask	NOUN
ajfst-3916	100	6	,	,	PUNCT
ajfst-3916	100	7	precisely	precisely	ADV
ajfst-3916	100	8	2	2	NUM
ajfst-3916	100	9	g	g	NOUN
ajfst-3916	100	10	of	of	ADP
ajfst-3916	100	11	samples	sample	NOUN
ajfst-3916	100	12	were	be	AUX
ajfst-3916	100	13	soaked	soak	VERB
ajfst-3916	100	14	in	in	ADP
ajfst-3916	100	15	100	100	NUM
ajfst-3916	100	16	ml	ml	NOUN
ajfst-3916	100	17	of	of	ADP
ajfst-3916	100	18	20	20	NUM
ajfst-3916	100	19	%	%	NOUN
ajfst-3916	100	20	concentrated	concentrate	VERB
ajfst-3916	100	21	hcl	hcl	PROPN
ajfst-3916	100	22	for	for	ADP
ajfst-3916	100	23	3	3	NUM
ajfst-3916	100	24	hours	hour	NOUN
ajfst-3916	100	25	.	.	PUNCT
ajfst-3916	101	1	the	the	DET
ajfst-3916	101	2	samples	sample	NOUN
ajfst-3916	101	3	were	be	AUX
ajfst-3916	101	4	then	then	ADV
ajfst-3916	101	5	filtered	filter	VERB
ajfst-3916	101	6	through	through	ADP
ajfst-3916	101	7	filter	filter	NOUN
ajfst-3916	101	8	paper	paper	NOUN
ajfst-3916	101	9	,	,	PUNCT
ajfst-3916	101	10	50	50	NUM
ajfst-3916	101	11	ml	ml	NOUN
ajfst-3916	101	12	of	of	ADP
ajfst-3916	101	13	the	the	DET
ajfst-3916	101	14	filtrate	filtrate	NOUN
ajfst-3916	101	15	was	be	AUX
ajfst-3916	101	16	put	put	VERB
ajfst-3916	101	17	in	in	ADP
ajfst-3916	101	18	a	a	DET
ajfst-3916	101	19	250	250	NUM
ajfst-3916	101	20	beaker	beaker	NOUN
ajfst-3916	101	21	,	,	PUNCT
ajfst-3916	101	22	and	and	CCONJ
ajfst-3916	101	23	100	100	NUM
ajfst-3916	101	24	ml	ml	NOUN
ajfst-3916	101	25	of	of	ADP
ajfst-3916	101	26	distilled	distil	VERB
ajfst-3916	101	27	water	water	NOUN
ajfst-3916	101	28	was	be	AUX
ajfst-3916	101	29	added	add	VERB
ajfst-3916	101	30	.	.	PUNCT
ajfst-3916	102	1	10	10	NUM
ajfst-3916	102	2	ml	ml	NOUN
ajfst-3916	102	3	of	of	ADP
ajfst-3916	102	4	0.3	0.3	NUM
ajfst-3916	102	5	%	%	NOUN
ajfst-3916	102	6	ammonium	ammonium	NOUN
ajfst-3916	102	7	thiocyanate	thiocyanate	NOUN
ajfst-3916	102	8	solution	solution	NOUN
ajfst-3916	102	9	was	be	AUX
ajfst-3916	102	10	then	then	ADV
ajfst-3916	102	11	added	add	VERB
ajfst-3916	102	12	as	as	ADP
ajfst-3916	102	13	an	an	DET
ajfst-3916	102	14	indicator	indicator	NOUN
ajfst-3916	102	15	,	,	PUNCT
ajfst-3916	102	16	and	and	CCONJ
ajfst-3916	102	17	titration	titration	NOUN
ajfst-3916	102	18	was	be	AUX
ajfst-3916	102	19	performed	perform	VERB
ajfst-3916	102	20	using	use	VERB
ajfst-3916	102	21	standard	standard	ADJ
ajfst-3916	102	22	iron	iron	NOUN
ajfst-3916	102	23	(	(	PUNCT
ajfst-3916	102	24	iii	iii	NOUN
ajfst-3916	102	25	)	)	PUNCT
ajfst-3916	102	26	chloride	chloride	NOUN
ajfst-3916	102	27	(	(	PUNCT
ajfst-3916	102	28	0.00915	0.00915	NUM
ajfst-3916	102	29	g/	g/	NOUN
ajfst-3916	102	30	ml	ml	NOUN
ajfst-3916	102	31	)	)	PUNCT
ajfst-3916	102	32	.	.	PUNCT
ajfst-3916	103	1	after	after	ADP
ajfst-3916	103	2	titrations	titration	NOUN
ajfst-3916	103	3	,	,	PUNCT
ajfst-3916	103	4	the	the	DET
ajfst-3916	103	5	phytate	phytate	NOUN
ajfst-3916	103	6	content	content	NOUN
ajfst-3916	103	7	was	be	AUX
ajfst-3916	103	8	calculated	calculate	VERB
ajfst-3916	103	9	as	as	SCONJ
ajfst-3916	103	10	follows	follow	VERB
ajfst-3916	103	11	;	;	PUNCT
ajfst-3916	103	12	phytates	phytate	NOUN
ajfst-3916	103	13	acid	acid	NOUN
ajfst-3916	103	14	=	=	SYM
ajfst-3916	103	15	(	(	PUNCT
ajfst-3916	103	16	titre	titre	NOUN
ajfst-3916	103	17	value	value	NOUN
ajfst-3916	103	18	×	×	NOUN
ajfst-3916	103	19	0.00195	0.00195	NUM
ajfst-3916	103	20	×	×	NOUN
ajfst-3916	103	21	1.19	1.19	NUM
ajfst-3916	103	22	×	×	NOUN
ajfst-3916	103	23	100)/	100)/	NOUN
ajfst-3916	103	24	(	(	PUNCT
ajfst-3916	103	25	sample	sample	NOUN
ajfst-3916	103	26	mass	mass	NOUN
ajfst-3916	103	27	(	(	PUNCT
ajfst-3916	103	28	g	g	NOUN
ajfst-3916	103	29	)	)	PUNCT
ajfst-3916	103	30	)	)	PUNCT
ajfst-3916	103	31	(	(	PUNCT
ajfst-3916	103	32	7	7	X
ajfst-3916	103	33	)	)	PUNCT
ajfst-3916	103	34	determination	determination	NOUN
ajfst-3916	103	35	of	of	ADP
ajfst-3916	103	36	cyanide	cyanide	NOUN
ajfst-3916	103	37	alkaline	alkaline	NOUN
ajfst-3916	103	38	picrate	picrate	ADJ
ajfst-3916	103	39	reagent	reagent	NOUN
ajfst-3916	103	40	was	be	AUX
ajfst-3916	103	41	prepared	prepare	VERB
ajfst-3916	103	42	by	by	ADP
ajfst-3916	103	43	a	a	DET
ajfst-3916	103	44	modification	modification	NOUN
ajfst-3916	103	45	of	of	ADP
ajfst-3916	103	46	the	the	DET
ajfst-3916	103	47	method	method	NOUN
ajfst-3916	103	48	described	describe	VERB
ajfst-3916	103	49	by	by	ADP
ajfst-3916	103	50	wasiams	wasiam	NOUN
ajfst-3916	103	51	and	and	CCONJ
ajfst-3916	103	52	edwards	edwards	PROPN
ajfst-3916	103	53	(	(	PUNCT
ajfst-3916	103	54	1980	1980	NUM
ajfst-3916	103	55	)	)	PUNCT
ajfst-3916	103	56	as	as	SCONJ
ajfst-3916	103	57	follows	follow	VERB
ajfst-3916	103	58	:	:	PUNCT
ajfst-3916	103	59	test	test	NOUN
ajfst-3916	103	60	tubes	tube	NOUN
ajfst-3916	103	61	with	with	ADP
ajfst-3916	103	62	2ml	2ml	NOUN
ajfst-3916	103	63	of	of	ADP
ajfst-3916	103	64	2	2	NUM
ajfst-3916	103	65	%	%	NOUN
ajfst-3916	103	66	koh	koh	NOUN
ajfst-3916	103	67	and	and	CCONJ
ajfst-3916	103	68	1	1	NUM
ajfst-3916	103	69	ml	ml	NOUN
ajfst-3916	103	70	of	of	ADP
ajfst-3916	103	71	picric	picric	ADJ
ajfst-3916	103	72	acid	acid	NOUN
ajfst-3916	103	73	:	:	PUNCT
ajfst-3916	103	74	na2co3	na2co3	PROPN
ajfst-3916	103	75	:	:	PUNCT
ajfst-3916	103	76	h2o	h2o	PROPN
ajfst-3916	103	77	(	(	PUNCT
ajfst-3916	103	78	1:5:200	1:5:200	PROPN
ajfst-3916	103	79	v	v	NOUN
ajfst-3916	103	80	/	/	SYM
ajfst-3916	103	81	w	w	NOUN
ajfst-3916	103	82	/	/	SYM
ajfst-3916	103	83	v	v	NOUN
ajfst-3916	103	84	)	)	PUNCT
ajfst-3916	103	85	was	be	AUX
ajfst-3916	103	86	prepared	prepare	VERB
ajfst-3916	103	87	(	(	PUNCT
ajfst-3916	103	88	nwokoro	nwokoro	NOUN
ajfst-3916	103	89	et	et	PROPN
ajfst-3916	103	90	al	al	PROPN
ajfst-3916	103	91	.	.	PROPN
ajfst-3916	103	92	,	,	PUNCT
ajfst-3916	103	93	2010	2010	NUM
ajfst-3916	103	94	)	)	PUNCT
ajfst-3916	103	95	.	.	PUNCT
ajfst-3916	104	1	standard	standard	ADJ
ajfst-3916	104	2	absorbance	absorbance	NOUN
ajfst-3916	104	3	curves	curve	NOUN
ajfst-3916	104	4	were	be	AUX
ajfst-3916	104	5	created	create	VERB
ajfst-3916	104	6	using	use	VERB
ajfst-3916	104	7	three	three	NUM
ajfst-3916	104	8	whatman	whatman	NOUN
ajfst-3916	104	9	no	no	NOUN
ajfst-3916	104	10	.	.	NOUN
ajfst-3916	104	11	1	1	NUM
ajfst-3916	104	12	filter	filter	NOUN
ajfst-3916	104	13	papers	paper	NOUN
ajfst-3916	104	14	,	,	PUNCT
ajfst-3916	104	15	each	each	PRON
ajfst-3916	104	16	measuring	measure	VERB
ajfst-3916	104	17	8	8	NUM
ajfst-3916	104	18	×	×	NOUN
ajfst-3916	104	19	1	1	NUM
ajfst-3916	104	20	cm	cm	NOUN
ajfst-3916	104	21	.	.	PUNCT
ajfst-3916	105	1	these	these	DET
ajfst-3916	105	2	papers	paper	NOUN
ajfst-3916	105	3	were	be	AUX
ajfst-3916	105	4	immersed	immerse	VERB
ajfst-3916	105	5	in	in	ADP
ajfst-3916	105	6	an	an	DET
ajfst-3916	105	7	alkaline	alkaline	ADJ
ajfst-3916	105	8	picrate	picrate	ADJ
ajfst-3916	105	9	solution	solution	NOUN
ajfst-3916	105	10	for	for	ADP
ajfst-3916	105	11	15	15	NUM
ajfst-3916	105	12	minutes	minute	NOUN
ajfst-3916	105	13	.	.	PUNCT
ajfst-3916	106	1	after	after	ADP
ajfst-3916	106	2	removal	removal	NOUN
ajfst-3916	106	3	,	,	PUNCT
ajfst-3916	106	4	the	the	DET
ajfst-3916	106	5	picrate	picrate	ADV
ajfst-3916	106	6	-	-	PUNCT
ajfst-3916	106	7	treated	treat	VERB
ajfst-3916	106	8	papers	paper	NOUN
ajfst-3916	106	9	were	be	AUX
ajfst-3916	106	10	promptly	promptly	ADV
ajfst-3916	106	11	used	use	VERB
ajfst-3916	106	12	for	for	ADP
ajfst-3916	106	13	cyanide	cyanide	NOUN
ajfst-3916	106	14	analysis	analysis	NOUN
ajfst-3916	106	15	.	.	PUNCT
ajfst-3916	107	1	cyanide	cyanide	NOUN
ajfst-3916	107	2	solutions	solution	NOUN
ajfst-3916	107	3	(	(	PUNCT
ajfst-3916	107	4	ranging	range	VERB
ajfst-3916	107	5	from	from	ADP
ajfst-3916	107	6	50	50	NUM
ajfst-3916	107	7	to	to	ADP
ajfst-3916	107	8	200	200	NUM
ajfst-3916	107	9	μg	μg	PROPN
ajfst-3916	107	10	kcn	kcn	PROPN
ajfst-3916	107	11	/	/	SYM
ajfst-3916	107	12	ml	ml	PROPN
ajfst-3916	107	13	)	)	PUNCT
ajfst-3916	107	14	were	be	AUX
ajfst-3916	107	15	prepared	prepare	VERB
ajfst-3916	107	16	in	in	ADP
ajfst-3916	107	17	glass	glass	NOUN
ajfst-3916	107	18	containers	container	NOUN
ajfst-3916	107	19	,	,	PUNCT
ajfst-3916	107	20	acidified	acidify	VERB
ajfst-3916	107	21	with	with	ADP
ajfst-3916	107	22	20	20	NUM
ajfst-3916	107	23	%	%	NOUN
ajfst-3916	107	24	hcl	hcl	PROPN
ajfst-3916	107	25	,	,	PUNCT
ajfst-3916	107	26	heated	heat	VERB
ajfst-3916	107	27	to	to	ADP
ajfst-3916	107	28	80	80	NUM
ajfst-3916	107	29	°	°	NOUN
ajfst-3916	107	30	c	c	NOUN
ajfst-3916	107	31	,	,	PUNCT
ajfst-3916	107	32	and	and	CCONJ
ajfst-3916	107	33	immediately	immediately	ADV
ajfst-3916	107	34	sealed	seal	VERB
ajfst-3916	107	35	with	with	ADP
ajfst-3916	107	36	three	three	NUM
ajfst-3916	107	37	picrate	picrate	ADV
ajfst-3916	107	38	-	-	PUNCT
ajfst-3916	107	39	treated	treat	VERB
ajfst-3916	107	40	papers	paper	NOUN
ajfst-3916	107	41	.	.	PUNCT
ajfst-3916	108	1	this	this	DET
ajfst-3916	108	2	setup	setup	NOUN
ajfst-3916	108	3	was	be	AUX
ajfst-3916	108	4	left	leave	VERB
ajfst-3916	108	5	to	to	PART
ajfst-3916	108	6	incubate	incubate	VERB
ajfst-3916	108	7	at	at	ADP
ajfst-3916	108	8	room	room	NOUN
ajfst-3916	108	9	temperature	temperature	NOUN
ajfst-3916	108	10	(	(	PUNCT
ajfst-3916	108	11	28	28	NUM
ajfst-3916	108	12	±	±	NUM
ajfst-3916	108	13	2	2	NUM
ajfst-3916	108	14	°	°	ADP
ajfst-3916	108	15	c	c	NOUN
ajfst-3916	108	16	)	)	PUNCT
ajfst-3916	108	17	for	for	ADP
ajfst-3916	108	18	24	24	NUM
ajfst-3916	108	19	hours	hour	NOUN
ajfst-3916	108	20	.	.	PUNCT
ajfst-3916	109	1	pa	pa	PROPN
ajfst-3916	109	2	ge	ge	PROPN
ajfst-3916	109	3	53	53	NUM
ajfst-3916	109	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	109	5	am	be	AUX
ajfst-3916	109	6	.	.	PUNCT
ajfst-3916	110	1	j.	j.	PROPN
ajfst-3916	110	2	food	food	PROPN
ajfst-3916	110	3	.	.	PUNCT
ajfst-3916	111	1	sci	sci	PROPN
ajfst-3916	111	2	.	.	PROPN
ajfst-3916	111	3	technol	technol	PROPN
ajfst-3916	111	4	.	.	PUNCT
ajfst-3916	112	1	4(1	4(1	NOUN
ajfst-3916	112	2	)	)	PUNCT
ajfst-3916	113	1	50	50	NUM
ajfst-3916	113	2	-	-	SYM
ajfst-3916	113	3	59	59	NUM
ajfst-3916	113	4	,	,	PUNCT
ajfst-3916	113	5	2025	2025	NUM
ajfst-3916	113	6	the	the	DET
ajfst-3916	113	7	resulting	result	VERB
ajfst-3916	113	8	red	red	ADJ
ajfst-3916	113	9	-	-	PUNCT
ajfst-3916	113	10	coloured	coloured	ADJ
ajfst-3916	113	11	complex	complex	NOUN
ajfst-3916	113	12	was	be	AUX
ajfst-3916	113	13	then	then	ADV
ajfst-3916	113	14	extracted	extract	VERB
ajfst-3916	113	15	with	with	ADP
ajfst-3916	113	16	a	a	DET
ajfst-3916	113	17	50	50	NUM
ajfst-3916	113	18	%	%	NOUN
ajfst-3916	113	19	ethanol	ethanol	NOUN
ajfst-3916	113	20	solution	solution	NOUN
ajfst-3916	113	21	for	for	ADP
ajfst-3916	113	22	30	30	NUM
ajfst-3916	113	23	minutes	minute	NOUN
ajfst-3916	113	24	,	,	PUNCT
ajfst-3916	113	25	and	and	CCONJ
ajfst-3916	113	26	the	the	DET
ajfst-3916	113	27	absorbance	absorbance	NOUN
ajfst-3916	113	28	of	of	ADP
ajfst-3916	113	29	the	the	DET
ajfst-3916	113	30	eluate	eluate	NOUN
ajfst-3916	113	31	was	be	AUX
ajfst-3916	113	32	recorded	record	VERB
ajfst-3916	113	33	at	at	ADP
ajfst-3916	113	34	510	510	NUM
ajfst-3916	113	35	nm	nm	NOUN
ajfst-3916	113	36	using	use	VERB
ajfst-3916	113	37	a	a	DET
ajfst-3916	113	38	spectrophotometer	spectrophotometer	NOUN
ajfst-3916	113	39	.	.	PUNCT
ajfst-3916	114	1	cyanide	cyanide	NOUN
ajfst-3916	114	2	concentrations	concentration	NOUN
ajfst-3916	114	3	in	in	ADP
ajfst-3916	114	4	the	the	DET
ajfst-3916	114	5	samples	sample	NOUN
ajfst-3916	114	6	were	be	AUX
ajfst-3916	114	7	determined	determine	VERB
ajfst-3916	114	8	by	by	ADP
ajfst-3916	114	9	referencing	reference	VERB
ajfst-3916	114	10	the	the	DET
ajfst-3916	114	11	standard	standard	ADJ
ajfst-3916	114	12	curve	curve	NOUN
ajfst-3916	114	13	.	.	PUNCT
ajfst-3916	115	1	determination	determination	NOUN
ajfst-3916	115	2	of	of	ADP
ajfst-3916	115	3	oxalate	oxalate	PROPN
ajfst-3916	115	4	content	content	NOUN
ajfst-3916	115	5	this	this	PRON
ajfst-3916	115	6	was	be	AUX
ajfst-3916	115	7	determined	determine	VERB
ajfst-3916	115	8	by	by	ADP
ajfst-3916	115	9	the	the	DET
ajfst-3916	115	10	standard	standard	ADJ
ajfst-3916	115	11	method	method	NOUN
ajfst-3916	115	12	of	of	ADP
ajfst-3916	115	13	aoac	aoac	ADJ
ajfst-3916	115	14	(	(	PUNCT
ajfst-3916	115	15	2012	2012	NUM
ajfst-3916	115	16	)	)	PUNCT
ajfst-3916	115	17	.	.	PUNCT
ajfst-3916	116	1	one	one	NUM
ajfst-3916	116	2	gram	gram	NOUN
ajfst-3916	116	3	(	(	PUNCT
ajfst-3916	116	4	1	1	NUM
ajfst-3916	116	5	g	g	NOUN
ajfst-3916	116	6	)	)	PUNCT
ajfst-3916	116	7	of	of	ADP
ajfst-3916	116	8	the	the	DET
ajfst-3916	116	9	sample	sample	NOUN
ajfst-3916	116	10	was	be	AUX
ajfst-3916	116	11	placed	place	VERB
ajfst-3916	116	12	in	in	ADP
ajfst-3916	116	13	a	a	DET
ajfst-3916	116	14	250	250	NUM
ajfst-3916	116	15	ml	ml	NOUN
ajfst-3916	116	16	volumetric	volumetric	ADJ
ajfst-3916	116	17	flask	flask	NOUN
ajfst-3916	116	18	,	,	PUNCT
ajfst-3916	116	19	to	to	ADP
ajfst-3916	116	20	which	which	PRON
ajfst-3916	116	21	190	190	NUM
ajfst-3916	116	22	ml	ml	NOUN
ajfst-3916	116	23	of	of	ADP
ajfst-3916	116	24	distilled	distil	VERB
ajfst-3916	116	25	water	water	NOUN
ajfst-3916	116	26	and	and	CCONJ
ajfst-3916	116	27	10	10	NUM
ajfst-3916	116	28	ml	ml	NOUN
ajfst-3916	116	29	of	of	ADP
ajfst-3916	116	30	6	6	NUM
ajfst-3916	116	31	m	m	NOUN
ajfst-3916	116	32	hcl	hcl	PROPN
ajfst-3916	116	33	were	be	AUX
ajfst-3916	116	34	added	add	VERB
ajfst-3916	116	35	.	.	PUNCT
ajfst-3916	117	1	the	the	DET
ajfst-3916	117	2	mixture	mixture	NOUN
ajfst-3916	117	3	was	be	AUX
ajfst-3916	117	4	then	then	ADV
ajfst-3916	117	5	heated	heat	VERB
ajfst-3916	117	6	in	in	ADP
ajfst-3916	117	7	a	a	DET
ajfst-3916	117	8	water	water	NOUN
ajfst-3916	117	9	bath	bath	NOUN
ajfst-3916	117	10	at	at	ADP
ajfst-3916	117	11	90	90	NUM
ajfst-3916	117	12	°	°	NOUN
ajfst-3916	117	13	c	c	NOUN
ajfst-3916	117	14	for	for	ADP
ajfst-3916	117	15	4	4	NUM
ajfst-3916	117	16	hours	hour	NOUN
ajfst-3916	117	17	,	,	PUNCT
ajfst-3916	117	18	followed	follow	VERB
ajfst-3916	117	19	by	by	ADP
ajfst-3916	117	20	centrifugation	centrifugation	NOUN
ajfst-3916	117	21	of	of	ADP
ajfst-3916	117	22	the	the	DET
ajfst-3916	117	23	digested	digested	ADJ
ajfst-3916	117	24	sample	sample	NOUN
ajfst-3916	117	25	at	at	ADP
ajfst-3916	117	26	2000	2000	NUM
ajfst-3916	117	27	rpm	rpm	NOUN
ajfst-3916	117	28	for	for	ADP
ajfst-3916	117	29	5	5	NUM
ajfst-3916	117	30	minutes	minute	NOUN
ajfst-3916	117	31	.	.	PUNCT
ajfst-3916	118	1	the	the	DET
ajfst-3916	118	2	resulting	result	VERB
ajfst-3916	118	3	supernatant	supernatant	NOUN
ajfst-3916	118	4	was	be	AUX
ajfst-3916	118	5	diluted	dilute	VERB
ajfst-3916	118	6	to	to	ADP
ajfst-3916	118	7	a	a	DET
ajfst-3916	118	8	final	final	ADJ
ajfst-3916	118	9	volume	volume	NOUN
ajfst-3916	118	10	of	of	ADP
ajfst-3916	118	11	250	250	NUM
ajfst-3916	118	12	ml	ml	NOUN
ajfst-3916	118	13	.	.	PUNCT
ajfst-3916	119	1	three	three	NUM
ajfst-3916	119	2	50	50	NUM
ajfst-3916	119	3	ml	ml	NOUN
ajfst-3916	119	4	portions	portion	NOUN
ajfst-3916	119	5	of	of	ADP
ajfst-3916	119	6	the	the	DET
ajfst-3916	119	7	supernatant	supernatant	NOUN
ajfst-3916	119	8	were	be	AUX
ajfst-3916	119	9	evaporated	evaporate	VERB
ajfst-3916	119	10	to	to	ADP
ajfst-3916	119	11	25	25	NUM
ajfst-3916	119	12	ml	ml	NOUN
ajfst-3916	119	13	,	,	PUNCT
ajfst-3916	119	14	after	after	ADP
ajfst-3916	119	15	which	which	PRON
ajfst-3916	119	16	the	the	DET
ajfst-3916	119	17	brown	brown	ADJ
ajfst-3916	119	18	precipitate	precipitate	NOUN
ajfst-3916	119	19	was	be	AUX
ajfst-3916	119	20	filtered	filter	VERB
ajfst-3916	119	21	and	and	CCONJ
ajfst-3916	119	22	washed	wash	VERB
ajfst-3916	119	23	.	.	PUNCT
ajfst-3916	120	1	the	the	DET
ajfst-3916	120	2	combined	combined	ADJ
ajfst-3916	120	3	filtrate	filtrate	NOUN
ajfst-3916	120	4	and	and	CCONJ
ajfst-3916	120	5	washings	washing	NOUN
ajfst-3916	120	6	were	be	AUX
ajfst-3916	120	7	titrated	titrate	VERB
ajfst-3916	120	8	by	by	ADP
ajfst-3916	120	9	adding	add	VERB
ajfst-3916	120	10	concentrated	concentrated	ADJ
ajfst-3916	120	11	ammonia	ammonia	NOUN
ajfst-3916	120	12	dropwise	dropwise	NOUN
ajfst-3916	120	13	until	until	SCONJ
ajfst-3916	120	14	the	the	DET
ajfst-3916	120	15	salmon	salmon	NOUN
ajfst-3916	120	16	-	-	PUNCT
ajfst-3916	120	17	pink	pink	ADJ
ajfst-3916	120	18	color	color	NOUN
ajfst-3916	120	19	of	of	ADP
ajfst-3916	120	20	methyl	methyl	PROPN
ajfst-3916	120	21	orange	orange	PROPN
ajfst-3916	120	22	turned	turn	VERB
ajfst-3916	120	23	faint	faint	ADJ
ajfst-3916	120	24	yellow	yellow	ADJ
ajfst-3916	120	25	.	.	PUNCT
ajfst-3916	121	1	the	the	DET
ajfst-3916	121	2	solution	solution	NOUN
ajfst-3916	121	3	was	be	AUX
ajfst-3916	121	4	reheated	reheat	VERB
ajfst-3916	121	5	to	to	ADP
ajfst-3916	121	6	90	90	NUM
ajfst-3916	121	7	°	°	NOUN
ajfst-3916	121	8	c	c	NOUN
ajfst-3916	121	9	in	in	ADP
ajfst-3916	121	10	a	a	DET
ajfst-3916	121	11	water	water	NOUN
ajfst-3916	121	12	bath	bath	NOUN
ajfst-3916	121	13	,	,	PUNCT
ajfst-3916	121	14	and	and	CCONJ
ajfst-3916	121	15	oxalate	oxalate	NOUN
ajfst-3916	121	16	was	be	AUX
ajfst-3916	121	17	precipitated	precipitate	VERB
ajfst-3916	121	18	using	use	VERB
ajfst-3916	121	19	10	10	NUM
ajfst-3916	121	20	ml	ml	NOUN
ajfst-3916	121	21	of	of	ADP
ajfst-3916	121	22	a	a	DET
ajfst-3916	121	23	5	5	NUM
ajfst-3916	121	24	%	%	NOUN
ajfst-3916	121	25	calcium	calcium	NOUN
ajfst-3916	121	26	chloride	chloride	NOUN
ajfst-3916	121	27	(	(	PUNCT
ajfst-3916	121	28	cacl2	cacl2	NOUN
ajfst-3916	121	29	)	)	PUNCT
ajfst-3916	121	30	solution	solution	NOUN
ajfst-3916	121	31	.	.	PUNCT
ajfst-3916	122	1	the	the	DET
ajfst-3916	122	2	mixture	mixture	NOUN
ajfst-3916	122	3	was	be	AUX
ajfst-3916	122	4	left	leave	VERB
ajfst-3916	122	5	to	to	PART
ajfst-3916	122	6	stand	stand	VERB
ajfst-3916	122	7	overnight	overnight	ADV
ajfst-3916	122	8	and	and	CCONJ
ajfst-3916	122	9	then	then	ADV
ajfst-3916	122	10	centrifuged	centrifuge	VERB
ajfst-3916	122	11	.	.	PUNCT
ajfst-3916	123	1	each	each	DET
ajfst-3916	123	2	precipitate	precipitate	NOUN
ajfst-3916	123	3	was	be	AUX
ajfst-3916	123	4	then	then	ADV
ajfst-3916	123	5	transferred	transfer	VERB
ajfst-3916	123	6	into	into	ADP
ajfst-3916	123	7	a	a	DET
ajfst-3916	123	8	beaker	beaker	NOUN
ajfst-3916	123	9	using	use	VERB
ajfst-3916	123	10	hot	hot	ADJ
ajfst-3916	123	11	25	25	NUM
ajfst-3916	123	12	%	%	NOUN
ajfst-3916	123	13	sulfuric	sulfuric	NOUN
ajfst-3916	123	14	acid	acid	NOUN
ajfst-3916	123	15	(	(	PUNCT
ajfst-3916	123	16	h₂so₄	h₂so₄	ADV
ajfst-3916	123	17	)	)	PUNCT
ajfst-3916	123	18	,	,	PUNCT
ajfst-3916	123	19	diluted	dilute	VERB
ajfst-3916	123	20	to	to	ADP
ajfst-3916	123	21	125	125	NUM
ajfst-3916	123	22	ml	ml	NOUN
ajfst-3916	123	23	with	with	ADP
ajfst-3916	123	24	distilled	distil	VERB
ajfst-3916	123	25	water	water	NOUN
ajfst-3916	123	26	,	,	PUNCT
ajfst-3916	123	27	and	and	CCONJ
ajfst-3916	123	28	after	after	ADP
ajfst-3916	123	29	heating	heat	VERB
ajfst-3916	123	30	to	to	ADP
ajfst-3916	123	31	90	90	NUM
ajfst-3916	123	32	°	°	NOUN
ajfst-3916	123	33	c	c	NOUN
ajfst-3916	123	34	,	,	PUNCT
ajfst-3916	123	35	it	it	PRON
ajfst-3916	123	36	was	be	AUX
ajfst-3916	123	37	titrated	titrate	VERB
ajfst-3916	123	38	with	with	ADP
ajfst-3916	123	39	0.05	0.05	NUM
ajfst-3916	123	40	m	m	NOUN
ajfst-3916	123	41	potassium	potassium	NOUN
ajfst-3916	123	42	permanganate	permanganate	NOUN
ajfst-3916	123	43	(	(	PUNCT
ajfst-3916	123	44	kmno₄	kmno₄	NOUN
ajfst-3916	123	45	)	)	PUNCT
ajfst-3916	123	46	until	until	SCONJ
ajfst-3916	123	47	a	a	DET
ajfst-3916	123	48	faint	faint	ADJ
ajfst-3916	123	49	pink	pink	ADJ
ajfst-3916	123	50	color	color	NOUN
ajfst-3916	123	51	persisted	persist	VERB
ajfst-3916	123	52	for	for	ADP
ajfst-3916	123	53	at	at	ADV
ajfst-3916	123	54	least	least	ADV
ajfst-3916	123	55	30	30	NUM
ajfst-3916	123	56	seconds	second	NOUN
ajfst-3916	123	57	.	.	PUNCT
ajfst-3916	124	1	the	the	DET
ajfst-3916	124	2	oxalate	oxalate	PROPN
ajfst-3916	124	3	content	content	NOUN
ajfst-3916	124	4	was	be	AUX
ajfst-3916	124	5	calculated	calculate	VERB
ajfst-3916	124	6	by	by	ADP
ajfst-3916	124	7	taking	taking	NOUN
ajfst-3916	124	8	;	;	PUNCT
ajfst-3916	124	9	1	1	NUM
ajfst-3916	124	10	ml	ml	NOUN
ajfst-3916	124	11	of	of	ADP
ajfst-3916	124	12	0.05	0.05	NUM
ajfst-3916	124	13	m	m	NOUN
ajfst-3916	124	14	kmno4	kmno4	NOUN
ajfst-3916	124	15	=	=	PUNCT
ajfst-3916	124	16	2.2	2.2	NUM
ajfst-3916	124	17	mg	mg	PROPN
ajfst-3916	124	18	oxalate	oxalate	NOUN
ajfst-3916	124	19	(	(	PUNCT
ajfst-3916	124	20	8)	8)	NUM
ajfst-3916	124	21	statistical	statistical	ADJ
ajfst-3916	124	22	analysis	analysis	NOUN
ajfst-3916	124	23	data	datum	NOUN
ajfst-3916	124	24	were	be	AUX
ajfst-3916	124	25	collected	collect	VERB
ajfst-3916	124	26	in	in	ADP
ajfst-3916	124	27	triplicate	triplicate	NOUN
ajfst-3916	124	28	and	and	CCONJ
ajfst-3916	124	29	analyzed	analyze	VERB
ajfst-3916	124	30	using	use	VERB
ajfst-3916	124	31	spss	spss	PROPN
ajfst-3916	124	32	(	(	PUNCT
ajfst-3916	124	33	statistical	statistical	ADJ
ajfst-3916	124	34	package	package	NOUN
ajfst-3916	124	35	for	for	ADP
ajfst-3916	124	36	the	the	DET
ajfst-3916	124	37	social	social	ADJ
ajfst-3916	124	38	sciences	sciences	PROPN
ajfst-3916	124	39	)	)	PUNCT
ajfst-3916	124	40	version	version	NOUN
ajfst-3916	124	41	27	27	NUM
ajfst-3916	124	42	.	.	PUNCT
ajfst-3916	125	1	an	an	DET
ajfst-3916	125	2	analysis	analysis	NOUN
ajfst-3916	125	3	of	of	ADP
ajfst-3916	125	4	variance	variance	NOUN
ajfst-3916	125	5	(	(	PUNCT
ajfst-3916	125	6	anova	anova	PROPN
ajfst-3916	125	7	)	)	PUNCT
ajfst-3916	125	8	test	test	NOUN
ajfst-3916	125	9	was	be	AUX
ajfst-3916	125	10	conducted	conduct	VERB
ajfst-3916	125	11	to	to	PART
ajfst-3916	125	12	assess	assess	VERB
ajfst-3916	125	13	significant	significant	ADJ
ajfst-3916	125	14	differences	difference	NOUN
ajfst-3916	125	15	between	between	ADP
ajfst-3916	125	16	the	the	DET
ajfst-3916	125	17	means	mean	NOUN
ajfst-3916	125	18	,	,	PUNCT
ajfst-3916	125	19	and	and	CCONJ
ajfst-3916	125	20	the	the	DET
ajfst-3916	125	21	duncan	duncan	ADJ
ajfst-3916	125	22	multiple	multiple	ADJ
ajfst-3916	125	23	range	range	NOUN
ajfst-3916	125	24	test	test	NOUN
ajfst-3916	125	25	was	be	AUX
ajfst-3916	125	26	applied	apply	VERB
ajfst-3916	125	27	for	for	ADP
ajfst-3916	125	28	mean	mean	ADJ
ajfst-3916	125	29	comparison	comparison	NOUN
ajfst-3916	125	30	and	and	CCONJ
ajfst-3916	125	31	separation	separation	NOUN
ajfst-3916	125	32	.	.	PUNCT
ajfst-3916	126	1	statistical	statistical	ADJ
ajfst-3916	126	2	significance	significance	NOUN
ajfst-3916	126	3	was	be	AUX
ajfst-3916	126	4	set	set	VERB
ajfst-3916	126	5	at	at	ADP
ajfst-3916	126	6	p	p	NOUN
ajfst-3916	126	7	<	<	X
ajfst-3916	126	8	0.05	0.05	NUM
ajfst-3916	126	9	.	.	PUNCT
ajfst-3916	127	1	results	result	NOUN
ajfst-3916	127	2	and	and	CCONJ
ajfst-3916	127	3	discussion	discussion	NOUN
ajfst-3916	127	4	functional	functional	ADJ
ajfst-3916	127	5	properties	property	NOUN
ajfst-3916	127	6	of	of	ADP
ajfst-3916	127	7	the	the	DET
ajfst-3916	127	8	maize	maize	NOUN
ajfst-3916	127	9	and	and	CCONJ
ajfst-3916	127	10	cassava	cassava	NOUN
ajfst-3916	127	11	flours	flour	NOUN
ajfst-3916	127	12	as	as	SCONJ
ajfst-3916	127	13	influenced	influence	VERB
ajfst-3916	127	14	by	by	ADP
ajfst-3916	127	15	nixtamalization	nixtamalization	NOUN
ajfst-3916	127	16	and	and	CCONJ
ajfst-3916	127	17	fermentation	fermentation	NOUN
ajfst-3916	127	18	both	both	DET
ajfst-3916	127	19	nixtamalization	nixtamalization	NOUN
ajfst-3916	127	20	and	and	CCONJ
ajfst-3916	127	21	fermentation	fermentation	NOUN
ajfst-3916	127	22	were	be	AUX
ajfst-3916	127	23	seen	see	VERB
ajfst-3916	127	24	to	to	PART
ajfst-3916	127	25	affect	affect	VERB
ajfst-3916	127	26	the	the	DET
ajfst-3916	127	27	functional	functional	ADJ
ajfst-3916	127	28	properties	property	NOUN
ajfst-3916	127	29	of	of	ADP
ajfst-3916	127	30	the	the	DET
ajfst-3916	127	31	different	different	ADJ
ajfst-3916	127	32	flours	flour	NOUN
ajfst-3916	127	33	,	,	PUNCT
ajfst-3916	127	34	as	as	SCONJ
ajfst-3916	127	35	shown	show	VERB
ajfst-3916	127	36	in	in	ADP
ajfst-3916	127	37	table	table	NOUN
ajfst-3916	127	38	1	1	NUM
ajfst-3916	127	39	.	.	PUNCT
ajfst-3916	127	40	nixtamalization	nixtamalization	NOUN
ajfst-3916	127	41	significantly	significantly	ADV
ajfst-3916	127	42	enhanced	enhance	VERB
ajfst-3916	127	43	the	the	DET
ajfst-3916	127	44	water	water	NOUN
ajfst-3916	127	45	absorption	absorption	NOUN
ajfst-3916	127	46	capacity	capacity	NOUN
ajfst-3916	127	47	from	from	ADP
ajfst-3916	127	48	1.69	1.69	NUM
ajfst-3916	127	49	%	%	NOUN
ajfst-3916	127	50	in	in	ADP
ajfst-3916	127	51	non	non	ADJ
ajfst-3916	127	52	-	-	ADJ
ajfst-3916	127	53	nixtamalized	nixtamalized	ADJ
ajfst-3916	127	54	maize	maize	NOUN
ajfst-3916	127	55	flour	flour	NOUN
ajfst-3916	127	56	to	to	ADP
ajfst-3916	127	57	2.14	2.14	NUM
ajfst-3916	127	58	%	%	NOUN
ajfst-3916	127	59	in	in	ADP
ajfst-3916	127	60	nixtamalized	nixtamalized	ADJ
ajfst-3916	127	61	maize	maize	NOUN
ajfst-3916	127	62	flour	flour	NOUN
ajfst-3916	127	63	.	.	PUNCT
ajfst-3916	128	1	water	water	NOUN
ajfst-3916	128	2	absorption	absorption	NOUN
ajfst-3916	128	3	capacity	capacity	NOUN
ajfst-3916	128	4	is	be	AUX
ajfst-3916	128	5	the	the	DET
ajfst-3916	128	6	amount	amount	NOUN
ajfst-3916	128	7	of	of	ADP
ajfst-3916	128	8	water	water	NOUN
ajfst-3916	128	9	or	or	CCONJ
ajfst-3916	128	10	moisture	moisture	NOUN
ajfst-3916	128	11	that	that	PRON
ajfst-3916	128	12	is	be	AUX
ajfst-3916	128	13	taken	take	VERB
ajfst-3916	128	14	up	up	ADP
ajfst-3916	128	15	by	by	ADP
ajfst-3916	128	16	a	a	DET
ajfst-3916	128	17	food	food	NOUN
ajfst-3916	128	18	or	or	CCONJ
ajfst-3916	128	19	flour	flour	NOUN
ajfst-3916	128	20	to	to	PART
ajfst-3916	128	21	achieve	achieve	VERB
ajfst-3916	128	22	the	the	DET
ajfst-3916	128	23	desired	desire	VERB
ajfst-3916	128	24	consistency	consistency	NOUN
ajfst-3916	128	25	for	for	ADP
ajfst-3916	128	26	quality	quality	NOUN
ajfst-3916	128	27	food	food	NOUN
ajfst-3916	128	28	(	(	PUNCT
ajfst-3916	128	29	chandra	chandra	PROPN
ajfst-3916	128	30	et	et	PROPN
ajfst-3916	128	31	al	al	PROPN
ajfst-3916	128	32	.	.	PROPN
ajfst-3916	128	33	,	,	PUNCT
ajfst-3916	128	34	2015	2015	NUM
ajfst-3916	128	35	)	)	PUNCT
ajfst-3916	128	36	.	.	PUNCT
ajfst-3916	129	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	129	2	has	have	AUX
ajfst-3916	129	3	been	be	AUX
ajfst-3916	129	4	known	know	VERB
ajfst-3916	129	5	to	to	PART
ajfst-3916	129	6	increase	increase	VERB
ajfst-3916	129	7	the	the	DET
ajfst-3916	129	8	water	water	NOUN
ajfst-3916	129	9	activity	activity	NOUN
ajfst-3916	129	10	of	of	ADP
ajfst-3916	129	11	maize	maize	NOUN
ajfst-3916	129	12	flour	flour	NOUN
ajfst-3916	129	13	as	as	SCONJ
ajfst-3916	129	14	was	be	AUX
ajfst-3916	129	15	observed	observe	VERB
ajfst-3916	129	16	in	in	ADP
ajfst-3916	129	17	the	the	DET
ajfst-3916	129	18	study	study	NOUN
ajfst-3916	129	19	by	by	ADP
ajfst-3916	129	20	sefadedeh	sefadedeh	PROPN
ajfst-3916	129	21	et	et	PROPN
ajfst-3916	129	22	al	al	PROPN
ajfst-3916	129	23	.	.	PROPN
ajfst-3916	130	1	(	(	PUNCT
ajfst-3916	130	2	2004	2004	NUM
ajfst-3916	130	3	)	)	PUNCT
ajfst-3916	130	4	.	.	PUNCT
ajfst-3916	131	1	they	they	PRON
ajfst-3916	131	2	observed	observe	VERB
ajfst-3916	131	3	that	that	SCONJ
ajfst-3916	131	4	nixtamalization	nixtamalization	NOUN
ajfst-3916	131	5	increases	increase	VERB
ajfst-3916	131	6	water	water	NOUN
ajfst-3916	131	7	absorption	absorption	NOUN
ajfst-3916	131	8	capacity	capacity	NOUN
ajfst-3916	131	9	in	in	ADP
ajfst-3916	131	10	maize	maize	NOUN
ajfst-3916	131	11	,	,	PUNCT
ajfst-3916	131	12	influenced	influence	VERB
ajfst-3916	131	13	by	by	ADP
ajfst-3916	131	14	lime	lime	NOUN
ajfst-3916	131	15	concentration	concentration	NOUN
ajfst-3916	131	16	and	and	CCONJ
ajfst-3916	131	17	cooking	cooking	NOUN
ajfst-3916	131	18	time	time	NOUN
ajfst-3916	131	19	,	,	PUNCT
ajfst-3916	131	20	enhancing	enhance	VERB
ajfst-3916	131	21	hydration	hydration	NOUN
ajfst-3916	131	22	due	due	ADP
ajfst-3916	131	23	to	to	ADP
ajfst-3916	131	24	gelatinization	gelatinization	NOUN
ajfst-3916	131	25	and	and	CCONJ
ajfst-3916	131	26	osmotic	osmotic	ADJ
ajfst-3916	131	27	effects	effect	NOUN
ajfst-3916	131	28	.	.	PUNCT
ajfst-3916	132	1	this	this	DET
ajfst-3916	132	2	variation	variation	NOUN
ajfst-3916	132	3	may	may	AUX
ajfst-3916	132	4	be	be	AUX
ajfst-3916	132	5	due	due	ADJ
ajfst-3916	132	6	to	to	ADP
ajfst-3916	132	7	lime	lime	NOUN
ajfst-3916	132	8	cooking	cooking	NOUN
ajfst-3916	132	9	,	,	PUNCT
ajfst-3916	132	10	which	which	PRON
ajfst-3916	132	11	causes	cause	VERB
ajfst-3916	132	12	gelatinization	gelatinization	NOUN
ajfst-3916	132	13	and	and	CCONJ
ajfst-3916	132	14	thereby	thereby	ADV
ajfst-3916	132	15	exposes	expose	VERB
ajfst-3916	132	16	the	the	DET
ajfst-3916	132	17	hydrophilic	hydrophilic	ADJ
ajfst-3916	132	18	sites	site	NOUN
ajfst-3916	132	19	in	in	ADP
ajfst-3916	132	20	starch	starch	NOUN
ajfst-3916	132	21	.	.	PUNCT
ajfst-3916	133	1	this	this	DET
ajfst-3916	133	2	process	process	NOUN
ajfst-3916	133	3	reveals	reveal	VERB
ajfst-3916	133	4	a	a	DET
ajfst-3916	133	5	strong	strong	ADJ
ajfst-3916	133	6	inverse	inverse	NOUN
ajfst-3916	133	7	relationship	relationship	NOUN
ajfst-3916	133	8	between	between	ADP
ajfst-3916	133	9	gelatinization	gelatinization	NOUN
ajfst-3916	133	10	and	and	CCONJ
ajfst-3916	133	11	water	water	NOUN
ajfst-3916	133	12	absorption	absorption	NOUN
ajfst-3916	133	13	capacity	capacity	NOUN
ajfst-3916	133	14	,	,	PUNCT
ajfst-3916	133	15	meaning	mean	VERB
ajfst-3916	133	16	that	that	SCONJ
ajfst-3916	133	17	as	as	SCONJ
ajfst-3916	133	18	gelatinization	gelatinization	NOUN
ajfst-3916	133	19	increases	increase	NOUN
ajfst-3916	133	20	in	in	ADP
ajfst-3916	133	21	the	the	DET
ajfst-3916	133	22	flour	flour	NOUN
ajfst-3916	133	23	,	,	PUNCT
ajfst-3916	133	24	its	its	PRON
ajfst-3916	133	25	water	water	NOUN
ajfst-3916	133	26	absorption	absorption	NOUN
ajfst-3916	133	27	capacity	capacity	NOUN
ajfst-3916	133	28	decreases	decrease	VERB
ajfst-3916	133	29	.	.	PUNCT
ajfst-3916	134	1	several	several	ADJ
ajfst-3916	134	2	authors	author	NOUN
ajfst-3916	134	3	have	have	AUX
ajfst-3916	134	4	reported	report	VERB
ajfst-3916	134	5	that	that	SCONJ
ajfst-3916	134	6	the	the	DET
ajfst-3916	134	7	improved	improved	ADJ
ajfst-3916	134	8	water	water	NOUN
ajfst-3916	134	9	absorption	absorption	NOUN
ajfst-3916	134	10	capacity	capacity	NOUN
ajfst-3916	134	11	of	of	ADP
ajfst-3916	134	12	the	the	DET
ajfst-3916	134	13	flours	flour	NOUN
ajfst-3916	134	14	is	be	AUX
ajfst-3916	134	15	desirable	desirable	ADJ
ajfst-3916	134	16	and	and	CCONJ
ajfst-3916	134	17	crucial	crucial	ADJ
ajfst-3916	134	18	as	as	SCONJ
ajfst-3916	134	19	water	water	NOUN
ajfst-3916	134	20	absorption	absorption	NOUN
ajfst-3916	134	21	leads	lead	VERB
ajfst-3916	134	22	to	to	ADP
ajfst-3916	134	23	improved	improve	VERB
ajfst-3916	134	24	texture	texture	NOUN
ajfst-3916	134	25	and	and	CCONJ
ajfst-3916	134	26	handling	handle	VERB
ajfst-3916	134	27	properties	property	NOUN
ajfst-3916	134	28	(	(	PUNCT
ajfst-3916	134	29	ramírezmiranda	ramírezmiranda	NOUN
ajfst-3916	134	30	et	et	PROPN
ajfst-3916	134	31	al	al	PROPN
ajfst-3916	134	32	.	.	PROPN
ajfst-3916	134	33	,	,	PUNCT
ajfst-3916	134	34	2014	2014	NUM
ajfst-3916	134	35	;	;	PUNCT
ajfst-3916	134	36	rodríguez	rodríguez	NOUN
ajfst-3916	134	37	-	-	PUNCT
ajfst-3916	134	38	martínez	martínez	PROPN
ajfst-3916	134	39	et	et	PROPN
ajfst-3916	134	40	al	al	PROPN
ajfst-3916	134	41	.	.	PROPN
ajfst-3916	134	42	,	,	PUNCT
ajfst-3916	134	43	2015	2015	NUM
ajfst-3916	134	44	)	)	PUNCT
ajfst-3916	134	45	.	.	PUNCT
ajfst-3916	135	1	the	the	DET
ajfst-3916	135	2	oil	oil	NOUN
ajfst-3916	135	3	absorption	absorption	NOUN
ajfst-3916	135	4	capacity	capacity	NOUN
ajfst-3916	135	5	was	be	AUX
ajfst-3916	135	6	enhanced	enhance	VERB
ajfst-3916	135	7	by	by	ADP
ajfst-3916	135	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	135	9	;	;	PUNCT
ajfst-3916	135	10	ranging	range	VERB
ajfst-3916	135	11	from	from	ADP
ajfst-3916	135	12	1.61	1.61	NUM
ajfst-3916	135	13	in	in	ADP
ajfst-3916	135	14	nn	nn	PROPN
ajfst-3916	135	15	to	to	ADP
ajfst-3916	135	16	1.53	1.53	NUM
ajfst-3916	135	17	in	in	ADP
ajfst-3916	135	18	nxm	nxm	NOUN
ajfst-3916	135	19	.	.	PUNCT
ajfst-3916	136	1	oil	oil	NOUN
ajfst-3916	136	2	absorption	absorption	NOUN
ajfst-3916	136	3	capacity	capacity	NOUN
ajfst-3916	136	4	is	be	AUX
ajfst-3916	136	5	a	a	DET
ajfst-3916	136	6	measure	measure	NOUN
ajfst-3916	136	7	of	of	ADP
ajfst-3916	136	8	the	the	DET
ajfst-3916	136	9	rate	rate	NOUN
ajfst-3916	136	10	at	at	ADP
ajfst-3916	136	11	which	which	PRON
ajfst-3916	136	12	protein	protein	NOUN
ajfst-3916	136	13	binds	bind	VERB
ajfst-3916	136	14	to	to	PART
ajfst-3916	136	15	fat	fat	VERB
ajfst-3916	136	16	in	in	ADP
ajfst-3916	136	17	food	food	NOUN
ajfst-3916	136	18	formulations	formulation	NOUN
ajfst-3916	136	19	.	.	PUNCT
ajfst-3916	137	1	it	it	PRON
ajfst-3916	137	2	has	have	AUX
ajfst-3916	137	3	been	be	AUX
ajfst-3916	137	4	attributed	attribute	VERB
ajfst-3916	137	5	to	to	ADP
ajfst-3916	137	6	the	the	DET
ajfst-3916	137	7	physical	physical	ADJ
ajfst-3916	137	8	entrapment	entrapment	NOUN
ajfst-3916	137	9	of	of	ADP
ajfst-3916	137	10	oil	oil	NOUN
ajfst-3916	137	11	in	in	ADP
ajfst-3916	137	12	a	a	DET
ajfst-3916	137	13	food	food	NOUN
ajfst-3916	137	14	sample	sample	NOUN
ajfst-3916	137	15	.	.	PUNCT
ajfst-3916	138	1	this	this	PRON
ajfst-3916	138	2	has	have	AUX
ajfst-3916	138	3	been	be	AUX
ajfst-3916	138	4	known	know	VERB
ajfst-3916	138	5	to	to	PART
ajfst-3916	138	6	act	act	VERB
ajfst-3916	138	7	as	as	ADP
ajfst-3916	138	8	a	a	DET
ajfst-3916	138	9	flavor	flavor	NOUN
ajfst-3916	138	10	retainer	retainer	NOUN
ajfst-3916	138	11	and	and	CCONJ
ajfst-3916	138	12	increases	increase	VERB
ajfst-3916	138	13	the	the	DET
ajfst-3916	138	14	mouthfeel	mouthfeel	NOUN
ajfst-3916	138	15	of	of	ADP
ajfst-3916	138	16	foods	food	NOUN
ajfst-3916	138	17	(	(	PUNCT
ajfst-3916	138	18	hasmadi	hasmadi	NOUN
ajfst-3916	138	19	et	et	PROPN
ajfst-3916	138	20	al	al	PROPN
ajfst-3916	138	21	.	.	PROPN
ajfst-3916	138	22	,	,	PUNCT
ajfst-3916	138	23	2020	2020	NUM
ajfst-3916	138	24	)	)	PUNCT
ajfst-3916	138	25	.	.	PUNCT
ajfst-3916	139	1	results	result	NOUN
ajfst-3916	139	2	in	in	ADP
ajfst-3916	139	3	this	this	DET
ajfst-3916	139	4	study	study	NOUN
ajfst-3916	139	5	agree	agree	VERB
ajfst-3916	139	6	and	and	CCONJ
ajfst-3916	139	7	follow	follow	VERB
ajfst-3916	139	8	the	the	DET
ajfst-3916	139	9	same	same	ADJ
ajfst-3916	139	10	trend	trend	NOUN
ajfst-3916	139	11	as	as	ADP
ajfst-3916	139	12	those	those	PRON
ajfst-3916	139	13	of	of	ADP
ajfst-3916	139	14	(	(	PUNCT
ajfst-3916	139	15	ocheme	ocheme	NOUN
ajfst-3916	139	16	et	et	PROPN
ajfst-3916	139	17	al	al	PROPN
ajfst-3916	139	18	.	.	PROPN
ajfst-3916	139	19	,	,	PUNCT
ajfst-3916	139	20	2010	2010	NUM
ajfst-3916	139	21	;	;	PUNCT
ajfst-3916	139	22	sefa	sefa	NOUN
ajfst-3916	139	23	-	-	PUNCT
ajfst-3916	139	24	dedeh	dedeh	PROPN
ajfst-3916	139	25	et	et	PROPN
ajfst-3916	139	26	al	al	PROPN
ajfst-3916	139	27	.	.	PROPN
ajfst-3916	139	28	,	,	PUNCT
ajfst-3916	139	29	2004	2004	NUM
ajfst-3916	139	30	)	)	PUNCT
ajfst-3916	139	31	who	who	PRON
ajfst-3916	139	32	reported	report	VERB
ajfst-3916	139	33	a	a	DET
ajfst-3916	139	34	decrease	decrease	NOUN
ajfst-3916	139	35	in	in	ADP
ajfst-3916	139	36	the	the	DET
ajfst-3916	139	37	oil	oil	NOUN
ajfst-3916	139	38	absorption	absorption	NOUN
ajfst-3916	139	39	capacity	capacity	NOUN
ajfst-3916	139	40	of	of	ADP
ajfst-3916	139	41	the	the	DET
ajfst-3916	139	42	flours	flour	NOUN
ajfst-3916	139	43	with	with	ADP
ajfst-3916	139	44	nixtamalization	nixtamalization	NOUN
ajfst-3916	139	45	.	.	PUNCT
ajfst-3916	140	1	the	the	DET
ajfst-3916	140	2	bulk	bulk	ADJ
ajfst-3916	140	3	density	density	NOUN
ajfst-3916	140	4	of	of	ADP
ajfst-3916	140	5	the	the	DET
ajfst-3916	140	6	flours	flour	NOUN
ajfst-3916	140	7	was	be	AUX
ajfst-3916	140	8	observed	observe	VERB
ajfst-3916	140	9	to	to	PART
ajfst-3916	140	10	be	be	AUX
ajfst-3916	140	11	significantly	significantly	ADV
ajfst-3916	140	12	different	different	ADJ
ajfst-3916	140	13	between	between	ADP
ajfst-3916	140	14	the	the	DET
ajfst-3916	140	15	nixtamalized	nixtamalized	ADJ
ajfst-3916	140	16	and	and	CCONJ
ajfst-3916	140	17	non	non	ADJ
ajfst-3916	140	18	-	-	ADJ
ajfst-3916	140	19	nixtamalized	nixtamalized	ADJ
ajfst-3916	140	20	samples	sample	NOUN
ajfst-3916	140	21	.	.	PUNCT
ajfst-3916	141	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	141	2	leads	lead	VERB
ajfst-3916	141	3	to	to	ADP
ajfst-3916	141	4	gelatinization	gelatinization	NOUN
ajfst-3916	141	5	and	and	CCONJ
ajfst-3916	141	6	therefore	therefore	ADV
ajfst-3916	141	7	increase	increase	VERB
ajfst-3916	141	8	in	in	ADP
ajfst-3916	141	9	water	water	NOUN
ajfst-3916	141	10	absorption	absorption	NOUN
ajfst-3916	141	11	or	or	CCONJ
ajfst-3916	141	12	moisture	moisture	VERB
ajfst-3916	141	13	uptake	uptake	NOUN
ajfst-3916	141	14	and	and	CCONJ
ajfst-3916	141	15	consequently	consequently	ADV
ajfst-3916	141	16	the	the	DET
ajfst-3916	141	17	bulk	bulk	NOUN
ajfst-3916	141	18	of	of	ADP
ajfst-3916	141	19	the	the	DET
ajfst-3916	141	20	food	food	NOUN
ajfst-3916	141	21	sample	sample	NOUN
ajfst-3916	141	22	(	(	PUNCT
ajfst-3916	141	23	rodríguezmartínez	rodríguezmartínez	NOUN
ajfst-3916	141	24	et	et	PROPN
ajfst-3916	141	25	al	al	PROPN
ajfst-3916	141	26	.	.	PROPN
ajfst-3916	141	27	,	,	PUNCT
ajfst-3916	141	28	2015	2015	NUM
ajfst-3916	141	29	)	)	PUNCT
ajfst-3916	141	30	.	.	PUNCT
ajfst-3916	142	1	bulk	bulk	ADJ
ajfst-3916	142	2	density	density	NOUN
ajfst-3916	142	3	refers	refer	VERB
ajfst-3916	142	4	to	to	ADP
ajfst-3916	142	5	the	the	DET
ajfst-3916	142	6	mass	mass	NOUN
ajfst-3916	142	7	of	of	ADP
ajfst-3916	142	8	numerous	numerous	ADJ
ajfst-3916	142	9	particles	particle	NOUN
ajfst-3916	142	10	of	of	ADP
ajfst-3916	142	11	flour	flour	NOUN
ajfst-3916	142	12	material	material	NOUN
ajfst-3916	142	13	divided	divide	VERB
ajfst-3916	142	14	by	by	ADP
ajfst-3916	142	15	the	the	DET
ajfst-3916	142	16	overall	overall	ADJ
ajfst-3916	142	17	volume	volume	NOUN
ajfst-3916	142	18	they	they	PRON
ajfst-3916	142	19	occupy	occupy	VERB
ajfst-3916	142	20	.	.	PUNCT
ajfst-3916	143	1	this	this	DET
ajfst-3916	143	2	total	total	ADJ
ajfst-3916	143	3	volume	volume	NOUN
ajfst-3916	143	4	includes	include	VERB
ajfst-3916	143	5	the	the	DET
ajfst-3916	143	6	volume	volume	NOUN
ajfst-3916	143	7	of	of	ADP
ajfst-3916	143	8	the	the	DET
ajfst-3916	143	9	particles	particle	NOUN
ajfst-3916	143	10	themselves	themselves	PRON
ajfst-3916	143	11	,	,	PUNCT
ajfst-3916	143	12	the	the	DET
ajfst-3916	143	13	internal	internal	ADJ
ajfst-3916	143	14	pore	pore	ADJ
ajfst-3916	143	15	volume	volume	NOUN
ajfst-3916	143	16	,	,	PUNCT
ajfst-3916	143	17	and	and	CCONJ
ajfst-3916	143	18	the	the	DET
ajfst-3916	143	19	spaces	space	NOUN
ajfst-3916	143	20	between	between	ADP
ajfst-3916	143	21	particles	particle	NOUN
ajfst-3916	143	22	(	(	PUNCT
ajfst-3916	143	23	inter	inter	ADJ
ajfst-3916	143	24	-	-	ADJ
ajfst-3916	143	25	particle	particle	ADJ
ajfst-3916	143	26	voids	voids	NOUN
ajfst-3916	143	27	)	)	PUNCT
ajfst-3916	143	28	(	(	PUNCT
ajfst-3916	143	29	awuchi	awuchi	NOUN
ajfst-3916	143	30	et	et	PROPN
ajfst-3916	143	31	al	al	PROPN
ajfst-3916	143	32	.	.	PROPN
ajfst-3916	143	33	,	,	PUNCT
ajfst-3916	143	34	2019	2019	NUM
ajfst-3916	143	35	)	)	PUNCT
ajfst-3916	143	36	.	.	PUNCT
ajfst-3916	144	1	it	it	PRON
ajfst-3916	144	2	is	be	AUX
ajfst-3916	144	3	used	use	VERB
ajfst-3916	144	4	to	to	PART
ajfst-3916	144	5	determine	determine	VERB
ajfst-3916	144	6	the	the	DET
ajfst-3916	144	7	packaging	packaging	NOUN
ajfst-3916	144	8	requirements	requirement	NOUN
ajfst-3916	144	9	of	of	ADP
ajfst-3916	144	10	flour	flour	NOUN
ajfst-3916	144	11	as	as	SCONJ
ajfst-3916	144	12	it	it	PRON
ajfst-3916	144	13	measures	measure	VERB
ajfst-3916	144	14	the	the	DET
ajfst-3916	144	15	heaviness	heaviness	NOUN
ajfst-3916	144	16	of	of	ADP
ajfst-3916	144	17	the	the	DET
ajfst-3916	144	18	flour	flour	NOUN
ajfst-3916	144	19	(	(	PUNCT
ajfst-3916	144	20	hasmadi	hasmadi	NOUN
ajfst-3916	144	21	et	et	PROPN
ajfst-3916	144	22	al	al	PROPN
ajfst-3916	144	23	.	.	PROPN
ajfst-3916	144	24	,	,	PUNCT
ajfst-3916	144	25	2020	2020	NUM
ajfst-3916	144	26	)	)	PUNCT
ajfst-3916	144	27	.	.	PUNCT
ajfst-3916	145	1	the	the	DET
ajfst-3916	145	2	nixtamalized	nixtamalized	ADJ
ajfst-3916	145	3	sample	sample	NOUN
ajfst-3916	145	4	had	have	VERB
ajfst-3916	145	5	a	a	DET
ajfst-3916	145	6	significantly	significantly	ADV
ajfst-3916	145	7	higher	high	ADJ
ajfst-3916	145	8	swelling	swelling	NOUN
ajfst-3916	145	9	capacity	capacity	NOUN
ajfst-3916	145	10	compared	compare	VERB
ajfst-3916	145	11	to	to	ADP
ajfst-3916	145	12	the	the	DET
ajfst-3916	145	13	non	non	ADJ
ajfst-3916	145	14	-	-	ADJ
ajfst-3916	145	15	nixtamalized	nixtamalized	ADJ
ajfst-3916	145	16	sample	sample	NOUN
ajfst-3916	145	17	.	.	PUNCT
ajfst-3916	146	1	the	the	DET
ajfst-3916	146	2	swelling	swell	VERB
ajfst-3916	146	3	capacity	capacity	NOUN
ajfst-3916	146	4	of	of	ADP
ajfst-3916	146	5	a	a	DET
ajfst-3916	146	6	food	food	NOUN
ajfst-3916	146	7	product	product	NOUN
ajfst-3916	146	8	is	be	AUX
ajfst-3916	146	9	a	a	DET
ajfst-3916	146	10	function	function	NOUN
ajfst-3916	146	11	and	and	CCONJ
ajfst-3916	146	12	ability	ability	NOUN
ajfst-3916	146	13	of	of	ADP
ajfst-3916	146	14	the	the	DET
ajfst-3916	146	15	product	product	NOUN
ajfst-3916	146	16	to	to	PART
ajfst-3916	146	17	rise	rise	VERB
ajfst-3916	146	18	while	while	SCONJ
ajfst-3916	146	19	interacting	interact	VERB
ajfst-3916	146	20	with	with	ADP
ajfst-3916	146	21	water	water	NOUN
ajfst-3916	146	22	.	.	PUNCT
ajfst-3916	147	1	several	several	ADJ
ajfst-3916	147	2	factors	factor	NOUN
ajfst-3916	147	3	have	have	AUX
ajfst-3916	147	4	been	be	AUX
ajfst-3916	147	5	reported	report	VERB
ajfst-3916	147	6	to	to	PART
ajfst-3916	147	7	influence	influence	VERB
ajfst-3916	147	8	the	the	DET
ajfst-3916	147	9	swelling	swell	VERB
ajfst-3916	147	10	capacity	capacity	NOUN
ajfst-3916	147	11	of	of	ADP
ajfst-3916	147	12	flour	flour	NOUN
ajfst-3916	147	13	including	include	VERB
ajfst-3916	147	14	crop	crop	NOUN
ajfst-3916	147	15	species	specie	NOUN
ajfst-3916	147	16	,	,	PUNCT
ajfst-3916	147	17	size	size	NOUN
ajfst-3916	147	18	of	of	ADP
ajfst-3916	147	19	flour	flour	NOUN
ajfst-3916	147	20	particles	particle	NOUN
ajfst-3916	147	21	,	,	PUNCT
ajfst-3916	147	22	and	and	CCONJ
ajfst-3916	147	23	processing	processing	NOUN
ajfst-3916	147	24	method	method	NOUN
ajfst-3916	147	25	used	use	VERB
ajfst-3916	147	26	(	(	PUNCT
ajfst-3916	147	27	awolu	awolu	PROPN
ajfst-3916	147	28	et	et	PROPN
ajfst-3916	147	29	al	al	PROPN
ajfst-3916	147	30	.	.	PROPN
ajfst-3916	147	31	,	,	PUNCT
ajfst-3916	147	32	2022	2022	NUM
ajfst-3916	147	33	)	)	PUNCT
ajfst-3916	147	34	.	.	PUNCT
ajfst-3916	148	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	148	2	with	with	ADP
ajfst-3916	148	3	ca(oh)2	ca(oh)2	NOUN
ajfst-3916	148	4	was	be	AUX
ajfst-3916	148	5	seen	see	VERB
ajfst-3916	148	6	to	to	PART
ajfst-3916	148	7	enhance	enhance	VERB
ajfst-3916	148	8	the	the	DET
ajfst-3916	148	9	swelling	swell	VERB
ajfst-3916	148	10	capacity	capacity	NOUN
ajfst-3916	148	11	of	of	ADP
ajfst-3916	148	12	flour	flour	NOUN
ajfst-3916	148	13	by	by	ADP
ajfst-3916	148	14	promoting	promote	VERB
ajfst-3916	148	15	protein	protein	NOUN
ajfst-3916	148	16	unfolding	unfold	VERB
ajfst-3916	148	17	and	and	CCONJ
ajfst-3916	148	18	increasing	increase	VERB
ajfst-3916	148	19	the	the	DET
ajfst-3916	148	20	interaction	interaction	NOUN
ajfst-3916	148	21	with	with	ADP
ajfst-3916	148	22	water	water	NOUN
ajfst-3916	148	23	.	.	PUNCT
ajfst-3916	149	1	this	this	PRON
ajfst-3916	149	2	could	could	AUX
ajfst-3916	149	3	be	be	AUX
ajfst-3916	149	4	due	due	ADJ
ajfst-3916	149	5	to	to	ADP
ajfst-3916	149	6	the	the	DET
ajfst-3916	149	7	ionizing	ionize	VERB
ajfst-3916	149	8	hydroxyl	hydroxyl	NOUN
ajfst-3916	149	9	groups	group	NOUN
ajfst-3916	149	10	of	of	ADP
ajfst-3916	149	11	starch	starch	NOUN
ajfst-3916	149	12	and	and	CCONJ
ajfst-3916	149	13	proteins	protein	NOUN
ajfst-3916	149	14	,	,	PUNCT
ajfst-3916	149	15	which	which	PRON
ajfst-3916	149	16	favour	favour	VERB
ajfst-3916	149	17	the	the	DET
ajfst-3916	149	18	formation	formation	NOUN
ajfst-3916	149	19	of	of	ADP
ajfst-3916	149	20	weak	weak	ADJ
ajfst-3916	149	21	noncovalent	noncovalent	NOUN
ajfst-3916	149	22	bonds	bond	NOUN
ajfst-3916	149	23	and	and	CCONJ
ajfst-3916	149	24	electrostatic	electrostatic	ADJ
ajfst-3916	149	25	forces	force	NOUN
ajfst-3916	149	26	,	,	PUNCT
ajfst-3916	149	27	resulting	result	VERB
ajfst-3916	149	28	in	in	ADP
ajfst-3916	149	29	strong	strong	ADJ
ajfst-3916	149	30	entanglement	entanglement	NOUN
ajfst-3916	149	31	and	and	CCONJ
ajfst-3916	149	32	interaction	interaction	NOUN
ajfst-3916	149	33	with	with	ADP
ajfst-3916	149	34	water	water	NOUN
ajfst-3916	149	35	(	(	PUNCT
ajfst-3916	149	36	rincónaguirre	rincónaguirre	PROPN
ajfst-3916	149	37	et	et	PROPN
ajfst-3916	149	38	al	al	PROPN
ajfst-3916	149	39	.	.	PROPN
ajfst-3916	149	40	,	,	PUNCT
ajfst-3916	149	41	2021	2021	NUM
ajfst-3916	149	42	)	)	PUNCT
ajfst-3916	149	43	.	.	PUNCT
ajfst-3916	150	1	this	this	PRON
ajfst-3916	150	2	may	may	AUX
ajfst-3916	150	3	be	be	AUX
ajfst-3916	150	4	attributed	attribute	VERB
ajfst-3916	150	5	to	to	ADP
ajfst-3916	150	6	the	the	DET
ajfst-3916	150	7	flour	flour	NOUN
ajfst-3916	150	8	’s	’s	PART
ajfst-3916	150	9	reduced	reduce	VERB
ajfst-3916	150	10	fat	fat	ADJ
ajfst-3916	150	11	content	content	NOUN
ajfst-3916	150	12	;	;	PUNCT
ajfst-3916	150	13	research	research	NOUN
ajfst-3916	150	14	indicates	indicate	VERB
ajfst-3916	150	15	that	that	SCONJ
ajfst-3916	150	16	fats	fat	NOUN
ajfst-3916	150	17	can	can	AUX
ajfst-3916	150	18	form	form	VERB
ajfst-3916	150	19	complexes	complex	NOUN
ajfst-3916	150	20	with	with	ADP
ajfst-3916	150	21	starch	starch	NOUN
ajfst-3916	150	22	,	,	PUNCT
ajfst-3916	150	23	which	which	PRON
ajfst-3916	150	24	can	can	AUX
ajfst-3916	150	25	restrict	restrict	VERB
ajfst-3916	150	26	swelling	swell	VERB
ajfst-3916	150	27	.	.	PUNCT
ajfst-3916	151	1	additionally	additionally	ADV
ajfst-3916	151	2	,	,	PUNCT
ajfst-3916	151	3	the	the	DET
ajfst-3916	151	4	flour	flour	NOUN
ajfst-3916	151	5	’s	’s	PART
ajfst-3916	151	6	high	high	ADJ
ajfst-3916	151	7	water	water	NOUN
ajfst-3916	151	8	absorption	absorption	NOUN
ajfst-3916	151	9	capacity	capacity	NOUN
ajfst-3916	151	10	also	also	ADV
ajfst-3916	151	11	contributes	contribute	VERB
ajfst-3916	151	12	to	to	ADP
ajfst-3916	151	13	this	this	DET
ajfst-3916	151	14	effect	effect	NOUN
ajfst-3916	151	15	(	(	PUNCT
ajfst-3916	151	16	ocheme	ocheme	NOUN
ajfst-3916	151	17	et	et	PROPN
ajfst-3916	151	18	al	al	PROPN
ajfst-3916	151	19	.	.	PROPN
ajfst-3916	151	20	,	,	PUNCT
ajfst-3916	151	21	2010	2010	NUM
ajfst-3916	151	22	)	)	PUNCT
ajfst-3916	151	23	.	.	PUNCT
ajfst-3916	152	1	fermentation	fermentation	NOUN
ajfst-3916	152	2	on	on	ADP
ajfst-3916	152	3	the	the	DET
ajfst-3916	152	4	other	other	ADJ
ajfst-3916	152	5	hand	hand	NOUN
ajfst-3916	152	6	;	;	PUNCT
ajfst-3916	152	7	as	as	SCONJ
ajfst-3916	152	8	seen	see	VERB
ajfst-3916	152	9	in	in	ADP
ajfst-3916	152	10	table	table	NOUN
ajfst-3916	152	11	1	1	NUM
ajfst-3916	152	12	significantly	significantly	ADV
ajfst-3916	152	13	affected	affect	VERB
ajfst-3916	152	14	the	the	DET
ajfst-3916	152	15	functional	functional	ADJ
ajfst-3916	152	16	properties	property	NOUN
ajfst-3916	152	17	of	of	ADP
ajfst-3916	152	18	the	the	DET
ajfst-3916	152	19	flour	flour	NOUN
ajfst-3916	152	20	.	.	PUNCT
ajfst-3916	153	1	it	it	PRON
ajfst-3916	153	2	was	be	AUX
ajfst-3916	153	3	observed	observe	VERB
ajfst-3916	153	4	that	that	SCONJ
ajfst-3916	153	5	the	the	DET
ajfst-3916	153	6	water	water	NOUN
ajfst-3916	153	7	absorption	absorption	NOUN
ajfst-3916	153	8	capacity	capacity	NOUN
ajfst-3916	153	9	was	be	AUX
ajfst-3916	153	10	significantly	significantly	ADV
ajfst-3916	153	11	lower	low	ADJ
ajfst-3916	153	12	in	in	ADP
ajfst-3916	153	13	the	the	DET
ajfst-3916	153	14	fermented	ferment	VERB
ajfst-3916	153	15	sample	sample	NOUN
ajfst-3916	153	16	compared	compare	VERB
ajfst-3916	153	17	pa	pa	PROPN
ajfst-3916	153	18	ge	ge	PROPN
ajfst-3916	153	19	54	54	NUM
ajfst-3916	153	20	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	153	21	am	be	AUX
ajfst-3916	153	22	.	.	PUNCT
ajfst-3916	154	1	j.	j.	PROPN
ajfst-3916	154	2	food	food	PROPN
ajfst-3916	154	3	.	.	PUNCT
ajfst-3916	155	1	sci	sci	PROPN
ajfst-3916	155	2	.	.	PROPN
ajfst-3916	155	3	technol	technol	PROPN
ajfst-3916	155	4	.	.	PUNCT
ajfst-3916	156	1	4(1	4(1	NOUN
ajfst-3916	156	2	)	)	PUNCT
ajfst-3916	157	1	50	50	NUM
ajfst-3916	157	2	-	-	SYM
ajfst-3916	157	3	59	59	NUM
ajfst-3916	157	4	,	,	PUNCT
ajfst-3916	157	5	2025	2025	NUM
ajfst-3916	157	6	to	to	ADP
ajfst-3916	157	7	the	the	DET
ajfst-3916	157	8	non	non	ADJ
ajfst-3916	157	9	-	-	ADJ
ajfst-3916	157	10	fermented	fermented	ADJ
ajfst-3916	157	11	sample	sample	NOUN
ajfst-3916	157	12	.	.	PUNCT
ajfst-3916	158	1	this	this	PRON
ajfst-3916	158	2	is	be	AUX
ajfst-3916	158	3	a	a	DET
ajfst-3916	158	4	deviation	deviation	NOUN
ajfst-3916	158	5	from	from	ADP
ajfst-3916	158	6	the	the	DET
ajfst-3916	158	7	norm	norm	NOUN
ajfst-3916	158	8	as	as	SCONJ
ajfst-3916	158	9	observed	observe	VERB
ajfst-3916	158	10	by	by	ADP
ajfst-3916	158	11	feyera	feyera	NOUN
ajfst-3916	158	12	(	(	PUNCT
ajfst-3916	158	13	2021	2021	NUM
ajfst-3916	158	14	)	)	PUNCT
ajfst-3916	158	15	who	who	PRON
ajfst-3916	158	16	reported	report	VERB
ajfst-3916	158	17	that	that	SCONJ
ajfst-3916	158	18	fermentation	fermentation	NOUN
ajfst-3916	158	19	increases	increase	VERB
ajfst-3916	158	20	water	water	NOUN
ajfst-3916	158	21	absorption	absorption	NOUN
ajfst-3916	158	22	capacity	capacity	NOUN
ajfst-3916	158	23	in	in	ADP
ajfst-3916	158	24	complementary	complementary	ADJ
ajfst-3916	158	25	food	food	NOUN
ajfst-3916	158	26	,	,	PUNCT
ajfst-3916	158	27	with	with	ADP
ajfst-3916	158	28	values	value	NOUN
ajfst-3916	158	29	ranging	range	VERB
ajfst-3916	158	30	from	from	ADP
ajfst-3916	158	31	163.81	163.81	NUM
ajfst-3916	158	32	to	to	ADP
ajfst-3916	158	33	180.50	180.50	NUM
ajfst-3916	158	34	for	for	ADP
ajfst-3916	158	35	samples	sample	NOUN
ajfst-3916	158	36	fermented	ferment	VERB
ajfst-3916	158	37	for	for	ADP
ajfst-3916	158	38	24	24	NUM
ajfst-3916	158	39	and	and	CCONJ
ajfst-3916	158	40	36	36	NUM
ajfst-3916	158	41	hours	hour	NOUN
ajfst-3916	158	42	,	,	PUNCT
ajfst-3916	158	43	respectively	respectively	ADV
ajfst-3916	158	44	,	,	PUNCT
ajfst-3916	158	45	compared	compare	VERB
ajfst-3916	158	46	to	to	ADP
ajfst-3916	158	47	unfermented	unfermented	ADJ
ajfst-3916	158	48	samples	sample	NOUN
ajfst-3916	158	49	.	.	PUNCT
ajfst-3916	159	1	this	this	PRON
ajfst-3916	159	2	could	could	AUX
ajfst-3916	159	3	be	be	AUX
ajfst-3916	159	4	due	due	ADJ
ajfst-3916	159	5	to	to	ADP
ajfst-3916	159	6	over	over	ADP
ajfst-3916	159	7	-	-	PUNCT
ajfst-3916	159	8	degradation	degradation	NOUN
ajfst-3916	159	9	of	of	ADP
ajfst-3916	159	10	starches	starch	NOUN
ajfst-3916	159	11	and	and	CCONJ
ajfst-3916	159	12	proteins	protein	NOUN
ajfst-3916	159	13	,	,	PUNCT
ajfst-3916	159	14	leading	lead	VERB
ajfst-3916	159	15	to	to	ADP
ajfst-3916	159	16	the	the	DET
ajfst-3916	159	17	loss	loss	NOUN
ajfst-3916	159	18	of	of	ADP
ajfst-3916	159	19	molecular	molecular	ADJ
ajfst-3916	159	20	structures	structure	NOUN
ajfst-3916	159	21	that	that	PRON
ajfst-3916	159	22	are	be	AUX
ajfst-3916	159	23	responsible	responsible	ADJ
ajfst-3916	159	24	for	for	ADP
ajfst-3916	159	25	trapping	trap	VERB
ajfst-3916	159	26	and	and	CCONJ
ajfst-3916	159	27	holding	hold	VERB
ajfst-3916	159	28	water	water	NOUN
ajfst-3916	159	29	.	.	PUNCT
ajfst-3916	160	1	also	also	ADV
ajfst-3916	160	2	,	,	PUNCT
ajfst-3916	160	3	intense	intense	ADJ
ajfst-3916	160	4	fermentation	fermentation	NOUN
ajfst-3916	160	5	could	could	AUX
ajfst-3916	160	6	break	break	VERB
ajfst-3916	160	7	down	down	ADP
ajfst-3916	160	8	polysaccharides	polysaccharide	NOUN
ajfst-3916	160	9	and	and	CCONJ
ajfst-3916	160	10	proteins	protein	NOUN
ajfst-3916	160	11	exposing	expose	VERB
ajfst-3916	160	12	more	more	ADJ
ajfst-3916	160	13	hydrophobic	hydrophobic	NOUN
ajfst-3916	160	14	ends	end	NOUN
ajfst-3916	160	15	or	or	CCONJ
ajfst-3916	160	16	reducing	reduce	VERB
ajfst-3916	160	17	the	the	DET
ajfst-3916	160	18	overall	overall	ADJ
ajfst-3916	160	19	hydrophilic	hydrophilic	ADJ
ajfst-3916	160	20	sites	site	NOUN
ajfst-3916	160	21	,	,	PUNCT
ajfst-3916	160	22	thereby	thereby	ADV
ajfst-3916	160	23	leading	lead	VERB
ajfst-3916	160	24	to	to	ADP
ajfst-3916	160	25	a	a	DET
ajfst-3916	160	26	decrease	decrease	NOUN
ajfst-3916	160	27	in	in	ADP
ajfst-3916	160	28	the	the	DET
ajfst-3916	160	29	water	water	NOUN
ajfst-3916	160	30	absorption	absorption	NOUN
ajfst-3916	160	31	capacity	capacity	NOUN
ajfst-3916	160	32	of	of	ADP
ajfst-3916	160	33	the	the	DET
ajfst-3916	160	34	flour	flour	NOUN
ajfst-3916	160	35	.	.	PUNCT
ajfst-3916	161	1	fermentation	fermentation	NOUN
ajfst-3916	161	2	in	in	ADP
ajfst-3916	161	3	sorghum	sorghum	NOUN
ajfst-3916	161	4	,	,	PUNCT
ajfst-3916	161	5	pearl	pearl	NOUN
ajfst-3916	161	6	millet	millet	NOUN
ajfst-3916	161	7	,	,	PUNCT
ajfst-3916	161	8	and	and	CCONJ
ajfst-3916	161	9	maize	maize	NOUN
ajfst-3916	161	10	decreased	decrease	VERB
ajfst-3916	161	11	water	water	NOUN
ajfst-3916	161	12	absorption	absorption	NOUN
ajfst-3916	161	13	capacity	capacity	NOUN
ajfst-3916	161	14	,	,	PUNCT
ajfst-3916	161	15	as	as	SCONJ
ajfst-3916	161	16	reported	report	VERB
ajfst-3916	161	17	by	by	ADP
ajfst-3916	161	18	alka	alka	PROPN
ajfst-3916	161	19	et	et	PROPN
ajfst-3916	161	20	al	al	PROPN
ajfst-3916	161	21	.	.	PROPN
ajfst-3916	162	1	(	(	PUNCT
ajfst-3916	162	2	2012	2012	NUM
ajfst-3916	162	3	)	)	PUNCT
ajfst-3916	162	4	.	.	PUNCT
ajfst-3916	163	1	the	the	DET
ajfst-3916	163	2	oil	oil	NOUN
ajfst-3916	163	3	absorption	absorption	NOUN
ajfst-3916	163	4	capacity	capacity	NOUN
ajfst-3916	163	5	of	of	ADP
ajfst-3916	163	6	the	the	DET
ajfst-3916	163	7	fermented	ferment	VERB
ajfst-3916	163	8	sample	sample	NOUN
ajfst-3916	163	9	was	be	AUX
ajfst-3916	163	10	significantly	significantly	ADV
ajfst-3916	163	11	(	(	PUNCT
ajfst-3916	163	12	p<0.05	p<0.05	NOUN
ajfst-3916	163	13	)	)	PUNCT
ajfst-3916	163	14	higher	high	ADJ
ajfst-3916	163	15	than	than	ADP
ajfst-3916	163	16	the	the	DET
ajfst-3916	163	17	nonfermented	nonfermente	VERB
ajfst-3916	163	18	sample	sample	NOUN
ajfst-3916	163	19	.	.	PUNCT
ajfst-3916	164	1	this	this	PRON
ajfst-3916	164	2	agrees	agree	VERB
ajfst-3916	164	3	with	with	ADP
ajfst-3916	164	4	this	this	DET
ajfst-3916	164	5	study	study	NOUN
ajfst-3916	164	6	wherein	wherein	NOUN
ajfst-3916	164	7	,	,	PUNCT
ajfst-3916	164	8	african	african	ADJ
ajfst-3916	164	9	yam	yam	NOUN
ajfst-3916	164	10	bean	bean	NOUN
ajfst-3916	164	11	flour	flour	NOUN
ajfst-3916	164	12	also	also	ADV
ajfst-3916	164	13	was	be	AUX
ajfst-3916	164	14	used	use	VERB
ajfst-3916	164	15	in	in	ADP
ajfst-3916	164	16	bread	bread	NOUN
ajfst-3916	164	17	production	production	NOUN
ajfst-3916	164	18	.	.	PUNCT
ajfst-3916	165	1	they	they	PRON
ajfst-3916	165	2	also	also	ADV
ajfst-3916	165	3	observed	observe	VERB
ajfst-3916	165	4	an	an	DET
ajfst-3916	165	5	increase	increase	NOUN
ajfst-3916	165	6	in	in	ADP
ajfst-3916	165	7	oil	oil	NOUN
ajfst-3916	165	8	absorption	absorption	NOUN
ajfst-3916	165	9	capacity	capacity	NOUN
ajfst-3916	165	10	as	as	SCONJ
ajfst-3916	165	11	affected	affect	VERB
ajfst-3916	165	12	by	by	ADP
ajfst-3916	165	13	fermentation	fermentation	NOUN
ajfst-3916	165	14	(	(	PUNCT
ajfst-3916	165	15	chinma	chinma	PROPN
ajfst-3916	165	16	et	et	PROPN
ajfst-3916	165	17	al	al	PROPN
ajfst-3916	165	18	.	.	PROPN
ajfst-3916	165	19	,	,	PUNCT
ajfst-3916	165	20	2020	2020	NUM
ajfst-3916	165	21	)	)	PUNCT
ajfst-3916	165	22	.	.	PUNCT
ajfst-3916	166	1	the	the	DET
ajfst-3916	166	2	bulk	bulk	ADJ
ajfst-3916	166	3	density	density	NOUN
ajfst-3916	166	4	of	of	ADP
ajfst-3916	166	5	the	the	DET
ajfst-3916	166	6	fermented	ferment	VERB
ajfst-3916	166	7	sample	sample	NOUN
ajfst-3916	166	8	(	(	PUNCT
ajfst-3916	166	9	fc	fc	INTJ
ajfst-3916	166	10	,	,	PUNCT
ajfst-3916	166	11	0.57	0.57	NUM
ajfst-3916	166	12	%	%	NOUN
ajfst-3916	166	13	)	)	PUNCT
ajfst-3916	166	14	was	be	AUX
ajfst-3916	166	15	significantly	significantly	ADV
ajfst-3916	166	16	lower	low	ADJ
ajfst-3916	166	17	than	than	ADP
ajfst-3916	166	18	the	the	DET
ajfst-3916	166	19	non	non	ADJ
ajfst-3916	166	20	-	-	ADJ
ajfst-3916	166	21	fermented	fermented	ADJ
ajfst-3916	166	22	sample	sample	NOUN
ajfst-3916	166	23	(	(	PUNCT
ajfst-3916	166	24	nfc	nfc	NOUN
ajfst-3916	166	25	,	,	PUNCT
ajfst-3916	166	26	0.62	0.62	NUM
ajfst-3916	166	27	%	%	NOUN
ajfst-3916	166	28	)	)	PUNCT
ajfst-3916	166	29	.	.	PUNCT
ajfst-3916	167	1	these	these	DET
ajfst-3916	167	2	results	result	NOUN
ajfst-3916	167	3	agree	agree	VERB
ajfst-3916	167	4	with	with	ADP
ajfst-3916	167	5	those	those	PRON
ajfst-3916	167	6	by	by	ADP
ajfst-3916	167	7	feyera	feyera	NOUN
ajfst-3916	167	8	,	,	PUNCT
ajfst-3916	167	9	(	(	PUNCT
ajfst-3916	167	10	2021	2021	NUM
ajfst-3916	167	11	)	)	PUNCT
ajfst-3916	167	12	who	who	PRON
ajfst-3916	167	13	observed	observe	VERB
ajfst-3916	167	14	that	that	SCONJ
ajfst-3916	167	15	fermentation	fermentation	NOUN
ajfst-3916	167	16	reduced	reduce	VERB
ajfst-3916	167	17	the	the	DET
ajfst-3916	167	18	bulk	bulk	ADJ
ajfst-3916	167	19	density	density	NOUN
ajfst-3916	167	20	of	of	ADP
ajfst-3916	167	21	composite	composite	ADJ
ajfst-3916	167	22	flour	flour	NOUN
ajfst-3916	167	23	from	from	ADP
ajfst-3916	167	24	0.90	0.90	NUM
ajfst-3916	167	25	to	to	ADP
ajfst-3916	167	26	0.59	0.59	NUM
ajfst-3916	167	27	g	g	NOUN
ajfst-3916	167	28	/	/	SYM
ajfst-3916	167	29	ml	ml	NOUN
ajfst-3916	167	30	,	,	PUNCT
ajfst-3916	167	31	indicating	indicate	VERB
ajfst-3916	167	32	a	a	DET
ajfst-3916	167	33	substantial	substantial	ADJ
ajfst-3916	167	34	decrease	decrease	NOUN
ajfst-3916	167	35	in	in	ADP
ajfst-3916	167	36	heaviness	heaviness	NOUN
ajfst-3916	167	37	,	,	PUNCT
ajfst-3916	167	38	which	which	PRON
ajfst-3916	167	39	is	be	AUX
ajfst-3916	167	40	crucial	crucial	ADJ
ajfst-3916	167	41	for	for	ADP
ajfst-3916	167	42	improving	improve	VERB
ajfst-3916	167	43	the	the	DET
ajfst-3916	167	44	acceptability	acceptability	NOUN
ajfst-3916	167	45	of	of	ADP
ajfst-3916	167	46	foods	food	NOUN
ajfst-3916	167	47	.	.	PUNCT
ajfst-3916	168	1	this	this	DET
ajfst-3916	168	2	reduction	reduction	NOUN
ajfst-3916	168	3	could	could	AUX
ajfst-3916	168	4	be	be	AUX
ajfst-3916	168	5	attributed	attribute	VERB
ajfst-3916	168	6	to	to	ADP
ajfst-3916	168	7	the	the	DET
ajfst-3916	168	8	fact	fact	NOUN
ajfst-3916	168	9	that	that	SCONJ
ajfst-3916	168	10	during	during	ADP
ajfst-3916	168	11	fermentation	fermentation	NOUN
ajfst-3916	168	12	,	,	PUNCT
ajfst-3916	168	13	the	the	DET
ajfst-3916	168	14	lactic	lactic	ADJ
ajfst-3916	168	15	acid	acid	NOUN
ajfst-3916	168	16	bacteria	bacteria	NOUN
ajfst-3916	168	17	break	break	VERB
ajfst-3916	168	18	down	down	ADP
ajfst-3916	168	19	complex	complex	ADJ
ajfst-3916	168	20	polysaccharides	polysaccharide	NOUN
ajfst-3916	168	21	and	and	CCONJ
ajfst-3916	168	22	proteins	protein	NOUN
ajfst-3916	168	23	into	into	ADP
ajfst-3916	168	24	simpler	simple	ADJ
ajfst-3916	168	25	and	and	CCONJ
ajfst-3916	168	26	less	less	ADV
ajfst-3916	168	27	heavy	heavy	ADJ
ajfst-3916	168	28	molecules	molecule	NOUN
ajfst-3916	168	29	,	,	PUNCT
ajfst-3916	168	30	hence	hence	ADV
ajfst-3916	168	31	the	the	DET
ajfst-3916	168	32	reduction	reduction	NOUN
ajfst-3916	168	33	in	in	ADP
ajfst-3916	168	34	the	the	DET
ajfst-3916	168	35	bulk	bulk	ADJ
ajfst-3916	168	36	density	density	NOUN
ajfst-3916	168	37	(	(	PUNCT
ajfst-3916	168	38	oladeji	oladeji	NOUN
ajfst-3916	168	39	et	et	PROPN
ajfst-3916	168	40	al	al	PROPN
ajfst-3916	168	41	.	.	PROPN
ajfst-3916	168	42	,	,	PUNCT
ajfst-3916	168	43	2018	2018	NUM
ajfst-3916	168	44	)	)	PUNCT
ajfst-3916	168	45	.	.	PUNCT
ajfst-3916	169	1	the	the	DET
ajfst-3916	169	2	swelling	swell	VERB
ajfst-3916	169	3	capacity	capacity	NOUN
ajfst-3916	169	4	was	be	AUX
ajfst-3916	169	5	seen	see	VERB
ajfst-3916	169	6	to	to	PART
ajfst-3916	169	7	be	be	AUX
ajfst-3916	169	8	significantly	significantly	ADV
ajfst-3916	169	9	lower	low	ADJ
ajfst-3916	169	10	in	in	ADP
ajfst-3916	169	11	the	the	DET
ajfst-3916	169	12	fermented	ferment	VERB
ajfst-3916	169	13	sample	sample	NOUN
ajfst-3916	169	14	(	(	PUNCT
ajfst-3916	169	15	fc	fc	INTJ
ajfst-3916	169	16	,	,	PUNCT
ajfst-3916	169	17	2.87	2.87	NUM
ajfst-3916	169	18	)	)	PUNCT
ajfst-3916	169	19	compared	compare	VERB
ajfst-3916	169	20	to	to	ADP
ajfst-3916	169	21	the	the	DET
ajfst-3916	169	22	non	non	ADJ
ajfst-3916	169	23	-	-	ADJ
ajfst-3916	169	24	fermented	fermented	ADJ
ajfst-3916	169	25	sample	sample	NOUN
ajfst-3916	169	26	(	(	PUNCT
ajfst-3916	169	27	nfc	nfc	NOUN
ajfst-3916	169	28	,	,	PUNCT
ajfst-3916	169	29	3.06	3.06	NUM
ajfst-3916	169	30	)	)	PUNCT
ajfst-3916	169	31	.	.	PUNCT
ajfst-3916	170	1	while	while	SCONJ
ajfst-3916	170	2	it	it	PRON
ajfst-3916	170	3	has	have	AUX
ajfst-3916	170	4	been	be	AUX
ajfst-3916	170	5	reported	report	VERB
ajfst-3916	170	6	that	that	SCONJ
ajfst-3916	170	7	the	the	DET
ajfst-3916	170	8	protein	protein	NOUN
ajfst-3916	170	9	and	and	CCONJ
ajfst-3916	170	10	fat	fat	ADJ
ajfst-3916	170	11	content	content	NOUN
ajfst-3916	170	12	of	of	ADP
ajfst-3916	170	13	flour	flour	NOUN
ajfst-3916	170	14	can	can	AUX
ajfst-3916	170	15	inhibit	inhibit	VERB
ajfst-3916	170	16	its	its	PRON
ajfst-3916	170	17	swelling	swell	VERB
ajfst-3916	170	18	capacity	capacity	NOUN
ajfst-3916	170	19	(	(	PUNCT
ajfst-3916	170	20	feyera	feyera	NOUN
ajfst-3916	170	21	,	,	PUNCT
ajfst-3916	170	22	2021	2021	NUM
ajfst-3916	170	23	)	)	PUNCT
ajfst-3916	170	24	,	,	PUNCT
ajfst-3916	170	25	it	it	PRON
ajfst-3916	170	26	was	be	AUX
ajfst-3916	170	27	observed	observe	VERB
ajfst-3916	170	28	in	in	ADP
ajfst-3916	170	29	this	this	DET
ajfst-3916	170	30	study	study	NOUN
ajfst-3916	170	31	that	that	SCONJ
ajfst-3916	170	32	fermentation	fermentation	NOUN
ajfst-3916	170	33	led	lead	VERB
ajfst-3916	170	34	to	to	ADP
ajfst-3916	170	35	a	a	DET
ajfst-3916	170	36	decrease	decrease	NOUN
ajfst-3916	170	37	in	in	ADP
ajfst-3916	170	38	the	the	DET
ajfst-3916	170	39	swelling	swell	VERB
ajfst-3916	170	40	capacity	capacity	NOUN
ajfst-3916	170	41	of	of	ADP
ajfst-3916	170	42	the	the	DET
ajfst-3916	170	43	flour	flour	NOUN
ajfst-3916	170	44	.	.	PUNCT
ajfst-3916	171	1	the	the	DET
ajfst-3916	171	2	observed	observe	VERB
ajfst-3916	171	3	reduction	reduction	NOUN
ajfst-3916	171	4	in	in	ADP
ajfst-3916	171	5	swelling	swell	VERB
ajfst-3916	171	6	power	power	NOUN
ajfst-3916	171	7	due	due	ADP
ajfst-3916	171	8	to	to	ADP
ajfst-3916	171	9	fermentation	fermentation	NOUN
ajfst-3916	171	10	in	in	ADP
ajfst-3916	171	11	this	this	DET
ajfst-3916	171	12	study	study	NOUN
ajfst-3916	171	13	aligns	align	VERB
ajfst-3916	171	14	with	with	ADP
ajfst-3916	171	15	previous	previous	ADJ
ajfst-3916	171	16	findings	finding	NOUN
ajfst-3916	171	17	,	,	PUNCT
ajfst-3916	171	18	which	which	PRON
ajfst-3916	171	19	reported	report	VERB
ajfst-3916	171	20	a	a	DET
ajfst-3916	171	21	decrease	decrease	NOUN
ajfst-3916	171	22	in	in	ADP
ajfst-3916	171	23	the	the	DET
ajfst-3916	171	24	swelling	swell	VERB
ajfst-3916	171	25	capacity	capacity	NOUN
ajfst-3916	171	26	of	of	ADP
ajfst-3916	171	27	pigeon	pigeon	NOUN
ajfst-3916	171	28	pea	pea	NOUN
ajfst-3916	171	29	flour	flour	NOUN
ajfst-3916	171	30	after	after	ADP
ajfst-3916	171	31	being	be	AUX
ajfst-3916	171	32	subjected	subject	VERB
ajfst-3916	171	33	to	to	ADP
ajfst-3916	171	34	various	various	ADJ
ajfst-3916	171	35	fermentation	fermentation	NOUN
ajfst-3916	171	36	durations	duration	NOUN
ajfst-3916	171	37	(	(	PUNCT
ajfst-3916	171	38	feyera	feyera	NOUN
ajfst-3916	171	39	,	,	PUNCT
ajfst-3916	171	40	2021	2021	NUM
ajfst-3916	171	41	)	)	PUNCT
ajfst-3916	171	42	.	.	PUNCT
ajfst-3916	172	1	table	table	NOUN
ajfst-3916	172	2	1	1	NUM
ajfst-3916	172	3	:	:	PUNCT
ajfst-3916	172	4	functional	functional	ADJ
ajfst-3916	172	5	properties	property	NOUN
ajfst-3916	172	6	of	of	ADP
ajfst-3916	172	7	maize	maize	NOUN
ajfst-3916	172	8	and	and	CCONJ
ajfst-3916	172	9	cassava	cassava	NOUN
ajfst-3916	172	10	flours	flour	NOUN
ajfst-3916	172	11	as	as	SCONJ
ajfst-3916	172	12	influenced	influence	VERB
ajfst-3916	172	13	by	by	ADP
ajfst-3916	172	14	nixtamalization	nixtamalization	NOUN
ajfst-3916	172	15	and	and	CCONJ
ajfst-3916	172	16	fermentation	fermentation	NOUN
ajfst-3916	172	17	parameter	parameter	NOUN
ajfst-3916	172	18	sample	sample	NOUN
ajfst-3916	172	19	nxm	nxm	PROPN
ajfst-3916	172	20	nnm	nnm	PROPN
ajfst-3916	172	21	fc	fc	PROPN
ajfst-3916	172	22	nfc	nfc	NOUN
ajfst-3916	172	23	wac	wac	NOUN
ajfst-3916	172	24	(	(	PUNCT
ajfst-3916	172	25	g	g	NOUN
ajfst-3916	172	26	/	/	SYM
ajfst-3916	172	27	g	g	NOUN
ajfst-3916	172	28	)	)	PUNCT
ajfst-3916	172	29	2.14b±0.00	2.14b±0.00	NUM
ajfst-3916	172	30	1.69d±0.01	1.69d±0.01	NUM
ajfst-3916	172	31	1.72c±0.00	1.72c±0.00	NUM
ajfst-3916	172	32	2.19a±0.01	2.19a±0.01	NUM
ajfst-3916	172	33	oac	oac	NOUN
ajfst-3916	172	34	(	(	PUNCT
ajfst-3916	172	35	g	g	NOUN
ajfst-3916	172	36	/	/	SYM
ajfst-3916	172	37	g	g	NOUN
ajfst-3916	172	38	)	)	PUNCT
ajfst-3916	172	39	1.53c±0.01	1.53c±0.01	NUM
ajfst-3916	172	40	1.61b±0.01	1.61b±0.01	NUM
ajfst-3916	172	41	1.73a±0.01	1.73a±0.01	NUM
ajfst-3916	172	42	1.61b±0.02	1.61b±0.02	NUM
ajfst-3916	173	1	bd	bd	PROPN
ajfst-3916	173	2	(	(	PUNCT
ajfst-3916	173	3	g	g	NOUN
ajfst-3916	173	4	/	/	SYM
ajfst-3916	173	5	ml	ml	NOUN
ajfst-3916	173	6	)	)	PUNCT
ajfst-3916	173	7	0.61b±0.00	0.61b±0.00	NUM
ajfst-3916	173	8	0.59c±0.00	0.59c±0.00	NUM
ajfst-3916	173	9	0.57d±0.00	0.57d±0.00	NUM
ajfst-3916	173	10	0.62a±0.00	0.62a±0.00	NUM
ajfst-3916	173	11	si	si	X
ajfst-3916	173	12	(	(	PUNCT
ajfst-3916	173	13	ml	ml	PROPN
ajfst-3916	173	14	/	/	SYM
ajfst-3916	173	15	g	g	NOUN
ajfst-3916	173	16	)	)	PUNCT
ajfst-3916	173	17	3.38a±0.02	3.38a±0.02	NUM
ajfst-3916	173	18	2.78d±0.02	2.78d±0.02	NUM
ajfst-3916	173	19	2.87c±0.03	2.87c±0.03	NUM
ajfst-3916	173	20	3.06b±0.06	3.06b±0.06	NUM
ajfst-3916	173	21	values	value	NOUN
ajfst-3916	173	22	are	be	AUX
ajfst-3916	173	23	means±standard	means±standard	NOUN
ajfst-3916	173	24	deviation	deviation	NOUN
ajfst-3916	173	25	of	of	ADP
ajfst-3916	173	26	triplicate	triplicate	NOUN
ajfst-3916	173	27	determinations	determination	NOUN
ajfst-3916	173	28	.	.	PUNCT
ajfst-3916	174	1	means	mean	VERB
ajfst-3916	174	2	across	across	ADP
ajfst-3916	174	3	a	a	DET
ajfst-3916	174	4	row	row	NOUN
ajfst-3916	174	5	with	with	ADP
ajfst-3916	174	6	different	different	ADJ
ajfst-3916	174	7	superscripts	superscript	NOUN
ajfst-3916	174	8	are	be	AUX
ajfst-3916	174	9	significantly	significantly	ADV
ajfst-3916	174	10	different	different	ADJ
ajfst-3916	174	11	at	at	ADP
ajfst-3916	174	12	p<0.05	p<0.05	NOUN
ajfst-3916	174	13	proximate	proximate	VERB
ajfst-3916	174	14	composition	composition	NOUN
ajfst-3916	174	15	of	of	ADP
ajfst-3916	174	16	maize	maize	NOUN
ajfst-3916	174	17	and	and	CCONJ
ajfst-3916	174	18	cassava	cassava	NOUN
ajfst-3916	174	19	flours	flour	NOUN
ajfst-3916	174	20	as	as	SCONJ
ajfst-3916	174	21	influenced	influence	VERB
ajfst-3916	174	22	by	by	ADP
ajfst-3916	174	23	nixtamalization	nixtamalization	NOUN
ajfst-3916	174	24	and	and	CCONJ
ajfst-3916	174	25	fermentation	fermentation	NOUN
ajfst-3916	174	26	table	table	NOUN
ajfst-3916	174	27	2	2	NUM
ajfst-3916	174	28	presents	present	VERB
ajfst-3916	174	29	the	the	DET
ajfst-3916	174	30	proximate	proximate	NOUN
ajfst-3916	174	31	composition	composition	NOUN
ajfst-3916	174	32	of	of	ADP
ajfst-3916	174	33	the	the	DET
ajfst-3916	174	34	flours	flour	NOUN
ajfst-3916	174	35	as	as	SCONJ
ajfst-3916	174	36	influenced	influence	VERB
ajfst-3916	174	37	by	by	ADP
ajfst-3916	174	38	nixtamalization	nixtamalization	NOUN
ajfst-3916	174	39	and	and	CCONJ
ajfst-3916	174	40	fermentation	fermentation	NOUN
ajfst-3916	174	41	.	.	PUNCT
ajfst-3916	175	1	the	the	DET
ajfst-3916	175	2	moisture	moisture	NOUN
ajfst-3916	175	3	content	content	NOUN
ajfst-3916	175	4	ranged	range	VERB
ajfst-3916	175	5	from	from	ADP
ajfst-3916	175	6	10.18	10.18	NUM
ajfst-3916	175	7	in	in	ADP
ajfst-3916	175	8	nxm	nxm	NOUN
ajfst-3916	175	9	to	to	ADP
ajfst-3916	175	10	11.51	11.51	NUM
ajfst-3916	175	11	in	in	ADP
ajfst-3916	175	12	nnm	nnm	NOUN
ajfst-3916	175	13	while	while	SCONJ
ajfst-3916	175	14	it	it	PRON
ajfst-3916	175	15	ranged	range	VERB
ajfst-3916	175	16	from	from	ADP
ajfst-3916	175	17	11.75	11.75	NUM
ajfst-3916	175	18	in	in	ADP
ajfst-3916	175	19	nfc	nfc	NOUN
ajfst-3916	175	20	to	to	ADP
ajfst-3916	175	21	10.48	10.48	NUM
ajfst-3916	175	22	in	in	ADP
ajfst-3916	175	23	fc	fc	PROPN
ajfst-3916	175	24	.	.	PUNCT
ajfst-3916	176	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	176	2	was	be	AUX
ajfst-3916	176	3	seen	see	VERB
ajfst-3916	176	4	to	to	PART
ajfst-3916	176	5	significantly	significantly	ADV
ajfst-3916	176	6	reduce	reduce	VERB
ajfst-3916	176	7	(	(	PUNCT
ajfst-3916	176	8	p<0.05	p<0.05	NOUN
ajfst-3916	176	9	)	)	PUNCT
ajfst-3916	176	10	the	the	DET
ajfst-3916	176	11	moisture	moisture	NOUN
ajfst-3916	176	12	content	content	NOUN
ajfst-3916	176	13	of	of	ADP
ajfst-3916	176	14	the	the	DET
ajfst-3916	176	15	nixtamalized	nixtamalized	ADJ
ajfst-3916	176	16	maize	maize	NOUN
ajfst-3916	176	17	flour	flour	NOUN
ajfst-3916	176	18	.	.	PUNCT
ajfst-3916	177	1	this	this	PRON
ajfst-3916	177	2	is	be	AUX
ajfst-3916	177	3	consistent	consistent	ADJ
ajfst-3916	177	4	with	with	ADP
ajfst-3916	177	5	previous	previous	ADJ
ajfst-3916	177	6	studies	study	NOUN
ajfst-3916	177	7	that	that	PRON
ajfst-3916	177	8	observed	observe	VERB
ajfst-3916	177	9	a	a	DET
ajfst-3916	177	10	decrease	decrease	NOUN
ajfst-3916	177	11	in	in	ADP
ajfst-3916	177	12	the	the	DET
ajfst-3916	177	13	moisture	moisture	NOUN
ajfst-3916	177	14	content	content	NOUN
ajfst-3916	177	15	of	of	ADP
ajfst-3916	177	16	nixtamalized	nixtamalized	ADJ
ajfst-3916	177	17	products	product	NOUN
ajfst-3916	177	18	(	(	PUNCT
ajfst-3916	177	19	matendo	matendo	PROPN
ajfst-3916	177	20	et	et	PROPN
ajfst-3916	177	21	al	al	PROPN
ajfst-3916	177	22	.	.	PROPN
ajfst-3916	177	23	,	,	PUNCT
ajfst-3916	177	24	2023	2023	NUM
ajfst-3916	177	25	)	)	PUNCT
ajfst-3916	177	26	.	.	PUNCT
ajfst-3916	178	1	results	result	NOUN
ajfst-3916	178	2	in	in	ADP
ajfst-3916	178	3	this	this	DET
ajfst-3916	178	4	study	study	NOUN
ajfst-3916	178	5	however	however	ADV
ajfst-3916	178	6	contrast	contrast	VERB
ajfst-3916	178	7	with	with	ADP
ajfst-3916	178	8	findings	finding	NOUN
ajfst-3916	178	9	by	by	ADP
ajfst-3916	178	10	sunico	sunico	NOUN
ajfst-3916	178	11	et	et	PROPN
ajfst-3916	178	12	al	al	PROPN
ajfst-3916	178	13	.	.	PROPN
ajfst-3916	179	1	(	(	PUNCT
ajfst-3916	179	2	2021	2021	NUM
ajfst-3916	179	3	)	)	PUNCT
ajfst-3916	179	4	who	who	PRON
ajfst-3916	179	5	observed	observe	VERB
ajfst-3916	179	6	an	an	DET
ajfst-3916	179	7	increase	increase	NOUN
ajfst-3916	179	8	in	in	ADP
ajfst-3916	179	9	the	the	DET
ajfst-3916	179	10	moisture	moisture	NOUN
ajfst-3916	179	11	content	content	NOUN
ajfst-3916	179	12	of	of	ADP
ajfst-3916	179	13	nixtamalized	nixtamalized	ADJ
ajfst-3916	179	14	flour	flour	NOUN
ajfst-3916	179	15	.	.	PUNCT
ajfst-3916	180	1	this	this	DET
ajfst-3916	180	2	difference	difference	NOUN
ajfst-3916	180	3	could	could	AUX
ajfst-3916	180	4	be	be	AUX
ajfst-3916	180	5	owed	owe	VERB
ajfst-3916	180	6	to	to	PART
ajfst-3916	180	7	difference	difference	VERB
ajfst-3916	180	8	in	in	ADP
ajfst-3916	180	9	lime	lime	NOUN
ajfst-3916	180	10	concentration	concentration	NOUN
ajfst-3916	180	11	as	as	ADV
ajfst-3916	180	12	well	well	ADV
ajfst-3916	180	13	as	as	ADP
ajfst-3916	180	14	cooking	cooking	NOUN
ajfst-3916	180	15	time	time	NOUN
ajfst-3916	180	16	.	.	PUNCT
ajfst-3916	181	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	181	2	is	be	AUX
ajfst-3916	181	3	known	know	VERB
ajfst-3916	181	4	to	to	PART
ajfst-3916	181	5	affect	affect	VERB
ajfst-3916	181	6	the	the	DET
ajfst-3916	181	7	water	water	NOUN
ajfst-3916	181	8	absorption	absorption	NOUN
ajfst-3916	181	9	capacity	capacity	NOUN
ajfst-3916	181	10	and	and	CCONJ
ajfst-3916	181	11	gelatinization	gelatinization	NOUN
ajfst-3916	181	12	(	(	PUNCT
ajfst-3916	181	13	partial	partial	NOUN
ajfst-3916	181	14	)	)	PUNCT
ajfst-3916	181	15	of	of	ADP
ajfst-3916	181	16	maize	maize	NOUN
ajfst-3916	181	17	starch	starch	NOUN
ajfst-3916	181	18	.	.	PUNCT
ajfst-3916	182	1	this	this	PRON
ajfst-3916	182	2	modifies	modify	VERB
ajfst-3916	182	3	the	the	DET
ajfst-3916	182	4	starch	starch	NOUN
ajfst-3916	182	5	structure	structure	NOUN
ajfst-3916	182	6	,	,	PUNCT
ajfst-3916	182	7	reducing	reduce	VERB
ajfst-3916	182	8	its	its	PRON
ajfst-3916	182	9	ability	ability	NOUN
ajfst-3916	182	10	to	to	PART
ajfst-3916	182	11	retain	retain	VERB
ajfst-3916	182	12	water	water	NOUN
ajfst-3916	182	13	and	and	CCONJ
ajfst-3916	182	14	in	in	ADP
ajfst-3916	182	15	turn	turn	NOUN
ajfst-3916	182	16	lowers	lower	VERB
ajfst-3916	182	17	the	the	DET
ajfst-3916	182	18	moisture	moisture	NOUN
ajfst-3916	182	19	content	content	NOUN
ajfst-3916	182	20	.	.	PUNCT
ajfst-3916	183	1	it	it	PRON
ajfst-3916	183	2	has	have	AUX
ajfst-3916	183	3	also	also	ADV
ajfst-3916	183	4	been	be	AUX
ajfst-3916	183	5	reported	report	VERB
ajfst-3916	183	6	that	that	SCONJ
ajfst-3916	183	7	the	the	DET
ajfst-3916	183	8	calcium	calcium	NOUN
ajfst-3916	183	9	salts	salt	NOUN
ajfst-3916	183	10	interfere	interfere	VERB
ajfst-3916	183	11	with	with	ADP
ajfst-3916	183	12	the	the	DET
ajfst-3916	183	13	sorptive	sorptive	ADJ
ajfst-3916	183	14	or	or	CCONJ
ajfst-3916	183	15	hydrophilic	hydrophilic	ADJ
ajfst-3916	183	16	sites	site	NOUN
ajfst-3916	183	17	of	of	ADP
ajfst-3916	183	18	starch	starch	NOUN
ajfst-3916	183	19	thereby	thereby	ADV
ajfst-3916	183	20	making	make	VERB
ajfst-3916	183	21	them	they	PRON
ajfst-3916	183	22	unavailable	unavailable	ADJ
ajfst-3916	183	23	for	for	ADP
ajfst-3916	183	24	moisture	moisture	NOUN
ajfst-3916	183	25	absorption	absorption	NOUN
ajfst-3916	183	26	(	(	PUNCT
ajfst-3916	183	27	amadorrodríguez	amadorrodríguez	NOUN
ajfst-3916	183	28	et	et	PROPN
ajfst-3916	183	29	al	al	PROPN
ajfst-3916	183	30	.	.	PROPN
ajfst-3916	183	31	,	,	PUNCT
ajfst-3916	183	32	2019	2019	NUM
ajfst-3916	183	33	,	,	PUNCT
ajfst-3916	183	34	2020	2020	NUM
ajfst-3916	183	35	)	)	PUNCT
ajfst-3916	183	36	.	.	PUNCT
ajfst-3916	184	1	some	some	DET
ajfst-3916	184	2	researchers	researcher	NOUN
ajfst-3916	184	3	have	have	AUX
ajfst-3916	184	4	further	far	ADV
ajfst-3916	184	5	explained	explain	VERB
ajfst-3916	184	6	that	that	SCONJ
ajfst-3916	184	7	the	the	DET
ajfst-3916	184	8	use	use	NOUN
ajfst-3916	184	9	of	of	ADP
ajfst-3916	184	10	ca(oh)₂	ca(oh)₂	NOUN
ajfst-3916	184	11	breaks	break	NOUN
ajfst-3916	184	12	down	down	ADP
ajfst-3916	184	13	the	the	DET
ajfst-3916	184	14	seed	seed	NOUN
ajfst-3916	184	15	coat	coat	NOUN
ajfst-3916	184	16	structure	structure	NOUN
ajfst-3916	184	17	,	,	PUNCT
ajfst-3916	184	18	allowing	allow	VERB
ajfst-3916	184	19	calcium	calcium	NOUN
ajfst-3916	184	20	ions	ion	NOUN
ajfst-3916	184	21	to	to	PART
ajfst-3916	184	22	diffuse	diffuse	VERB
ajfst-3916	184	23	into	into	ADP
ajfst-3916	184	24	the	the	DET
ajfst-3916	184	25	seed	seed	NOUN
ajfst-3916	184	26	.	.	PUNCT
ajfst-3916	185	1	this	this	DET
ajfst-3916	185	2	process	process	NOUN
ajfst-3916	185	3	enhances	enhance	VERB
ajfst-3916	185	4	the	the	DET
ajfst-3916	185	5	interaction	interaction	NOUN
ajfst-3916	185	6	and	and	CCONJ
ajfst-3916	185	7	absorption	absorption	NOUN
ajfst-3916	185	8	of	of	ADP
ajfst-3916	185	9	calcium	calcium	NOUN
ajfst-3916	185	10	with	with	ADP
ajfst-3916	185	11	starch	starch	NOUN
ajfst-3916	185	12	,	,	PUNCT
ajfst-3916	185	13	pectins	pectin	NOUN
ajfst-3916	185	14	,	,	PUNCT
ajfst-3916	185	15	and	and	CCONJ
ajfst-3916	185	16	proteins	protein	NOUN
ajfst-3916	185	17	(	(	PUNCT
ajfst-3916	185	18	santiago	santiago	PROPN
ajfst-3916	185	19	-	-	PUNCT
ajfst-3916	185	20	ramos	ramos	PROPN
ajfst-3916	185	21	et	et	PROPN
ajfst-3916	185	22	al	al	PROPN
ajfst-3916	185	23	.	.	PROPN
ajfst-3916	185	24	,	,	PUNCT
ajfst-3916	185	25	2018	2018	NUM
ajfst-3916	185	26	)	)	PUNCT
ajfst-3916	185	27	.	.	PUNCT
ajfst-3916	186	1	the	the	DET
ajfst-3916	186	2	ash	ash	NOUN
ajfst-3916	186	3	content	content	NOUN
ajfst-3916	186	4	varied	varied	ADJ
ajfst-3916	186	5	from	from	ADP
ajfst-3916	186	6	3.65	3.65	NUM
ajfst-3916	186	7	%	%	NOUN
ajfst-3916	186	8	in	in	ADP
ajfst-3916	186	9	nxm	nxm	NOUN
ajfst-3916	186	10	to	to	ADP
ajfst-3916	186	11	3.13	3.13	NUM
ajfst-3916	186	12	%	%	NOUN
ajfst-3916	186	13	in	in	ADP
ajfst-3916	186	14	nnm	nnm	PROPN
ajfst-3916	186	15	.	.	PUNCT
ajfst-3916	187	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	187	2	significantly	significantly	ADV
ajfst-3916	187	3	increased	increase	VERB
ajfst-3916	187	4	the	the	DET
ajfst-3916	187	5	ash	ash	NOUN
ajfst-3916	187	6	content	content	NOUN
ajfst-3916	187	7	of	of	ADP
ajfst-3916	187	8	the	the	DET
ajfst-3916	187	9	nixtamalized	nixtamalized	ADJ
ajfst-3916	187	10	maize	maize	NOUN
ajfst-3916	187	11	flour	flour	NOUN
ajfst-3916	187	12	.	.	PUNCT
ajfst-3916	188	1	this	this	PRON
ajfst-3916	188	2	was	be	AUX
ajfst-3916	188	3	expected	expect	VERB
ajfst-3916	188	4	as	as	SCONJ
ajfst-3916	188	5	it	it	PRON
ajfst-3916	188	6	has	have	AUX
ajfst-3916	188	7	been	be	AUX
ajfst-3916	188	8	reported	report	VERB
ajfst-3916	188	9	that	that	SCONJ
ajfst-3916	188	10	the	the	DET
ajfst-3916	188	11	alkaline	alkaline	NOUN
ajfst-3916	188	12	treatment	treatment	NOUN
ajfst-3916	188	13	releases	release	VERB
ajfst-3916	188	14	the	the	DET
ajfst-3916	188	15	bound	bind	VERB
ajfst-3916	188	16	minerals	mineral	NOUN
ajfst-3916	188	17	from	from	ADP
ajfst-3916	188	18	antinutrients	antinutrient	NOUN
ajfst-3916	188	19	found	find	VERB
ajfst-3916	188	20	mainly	mainly	ADV
ajfst-3916	188	21	in	in	ADP
ajfst-3916	188	22	the	the	DET
ajfst-3916	188	23	pericarp	pericarp	NOUN
ajfst-3916	188	24	which	which	PRON
ajfst-3916	188	25	is	be	AUX
ajfst-3916	188	26	easily	easily	ADV
ajfst-3916	188	27	removed	remove	VERB
ajfst-3916	188	28	by	by	ADP
ajfst-3916	188	29	the	the	DET
ajfst-3916	188	30	alkaline	alkaline	NOUN
ajfst-3916	188	31	nature	nature	NOUN
ajfst-3916	188	32	of	of	ADP
ajfst-3916	188	33	the	the	DET
ajfst-3916	188	34	medium	medium	NOUN
ajfst-3916	188	35	(	(	PUNCT
ajfst-3916	188	36	sunico	sunico	NOUN
ajfst-3916	188	37	et	et	PROPN
ajfst-3916	188	38	al	al	PROPN
ajfst-3916	188	39	.	.	PROPN
ajfst-3916	188	40	,	,	PUNCT
ajfst-3916	188	41	2021	2021	NUM
ajfst-3916	188	42	)	)	PUNCT
ajfst-3916	188	43	.	.	PUNCT
ajfst-3916	189	1	the	the	DET
ajfst-3916	189	2	crude	crude	ADJ
ajfst-3916	189	3	protein	protein	NOUN
ajfst-3916	189	4	ranged	range	VERB
ajfst-3916	189	5	significantly	significantly	ADV
ajfst-3916	189	6	(	(	PUNCT
ajfst-3916	189	7	p<0.05	p<0.05	NOUN
ajfst-3916	189	8	)	)	PUNCT
ajfst-3916	189	9	from	from	ADP
ajfst-3916	189	10	14.02	14.02	NUM
ajfst-3916	189	11	%	%	NOUN
ajfst-3916	189	12	(	(	PUNCT
ajfst-3916	189	13	nnm	nnm	NOUN
ajfst-3916	189	14	)	)	PUNCT
ajfst-3916	189	15	to	to	ADP
ajfst-3916	189	16	16.27	16.27	NUM
ajfst-3916	189	17	%	%	NOUN
ajfst-3916	189	18	(	(	PUNCT
ajfst-3916	189	19	nxm	nxm	NOUN
ajfst-3916	189	20	)	)	PUNCT
ajfst-3916	189	21	demonstrating	demonstrate	VERB
ajfst-3916	189	22	that	that	DET
ajfst-3916	189	23	nixtamalization	nixtamalization	NOUN
ajfst-3916	189	24	greatly	greatly	ADV
ajfst-3916	189	25	enhances	enhance	VERB
ajfst-3916	189	26	and	and	CCONJ
ajfst-3916	189	27	increases	increase	VERB
ajfst-3916	189	28	the	the	DET
ajfst-3916	189	29	protein	protein	NOUN
ajfst-3916	189	30	content	content	NOUN
ajfst-3916	189	31	of	of	ADP
ajfst-3916	189	32	nixtamalized	nixtamalized	ADJ
ajfst-3916	189	33	maize	maize	NOUN
ajfst-3916	189	34	and	and	CCONJ
ajfst-3916	189	35	its	its	PRON
ajfst-3916	189	36	products	product	NOUN
ajfst-3916	189	37	.	.	PUNCT
ajfst-3916	190	1	similar	similar	ADJ
ajfst-3916	190	2	reports	report	NOUN
ajfst-3916	190	3	have	have	AUX
ajfst-3916	190	4	been	be	AUX
ajfst-3916	190	5	advanced	advanced	ADJ
ajfst-3916	190	6	to	to	PART
ajfst-3916	190	7	enhance	enhance	VERB
ajfst-3916	190	8	the	the	DET
ajfst-3916	190	9	protein	protein	NOUN
ajfst-3916	190	10	content	content	NOUN
ajfst-3916	190	11	of	of	ADP
ajfst-3916	190	12	nixtamalized	nixtamalized	ADJ
ajfst-3916	190	13	maize	maize	NOUN
ajfst-3916	190	14	key	key	NOUN
ajfst-3916	190	15	:	:	PUNCT
ajfst-3916	190	16	nxm	nxm	NOUN
ajfst-3916	190	17	-	-	PUNCT
ajfst-3916	190	18	nixtamalized	nixtamalize	VERB
ajfst-3916	190	19	maize	maize	NOUN
ajfst-3916	190	20	,	,	PUNCT
ajfst-3916	190	21	nnm	nnm	NOUN
ajfst-3916	190	22	-	-	PUNCT
ajfst-3916	190	23	non	non	ADJ
ajfst-3916	190	24	-	-	ADJ
ajfst-3916	190	25	nixtamalized	nixtamalized	ADJ
ajfst-3916	190	26	maize	maize	NOUN
ajfst-3916	190	27	,	,	PUNCT
ajfst-3916	190	28	fc	fc	X
ajfst-3916	190	29	-	-	PUNCT
ajfst-3916	190	30	fermented	ferment	VERB
ajfst-3916	190	31	cassava	cassava	NOUN
ajfst-3916	190	32	,	,	PUNCT
ajfst-3916	190	33	nfc	nfc	NOUN
ajfst-3916	190	34	-	-	PUNCT
ajfst-3916	190	35	non	non	ADJ
ajfst-3916	190	36	-	-	ADJ
ajfst-3916	190	37	fermented	fermented	ADJ
ajfst-3916	190	38	cassava	cassava	NOUN
ajfst-3916	190	39	wac	wac	ADJ
ajfst-3916	190	40	-	-	PUNCT
ajfst-3916	190	41	water	water	NOUN
ajfst-3916	190	42	absorption	absorption	NOUN
ajfst-3916	190	43	capacity	capacity	NOUN
ajfst-3916	190	44	,	,	PUNCT
ajfst-3916	190	45	oac	oac	VERB
ajfst-3916	190	46	-	-	PUNCT
ajfst-3916	190	47	oil	oil	NOUN
ajfst-3916	190	48	absorption	absorption	NOUN
ajfst-3916	190	49	capacity	capacity	NOUN
ajfst-3916	190	50	,	,	PUNCT
ajfst-3916	190	51	bd	bd	NOUN
ajfst-3916	190	52	-	-	ADJ
ajfst-3916	190	53	bulk	bulk	ADJ
ajfst-3916	190	54	density	density	NOUN
ajfst-3916	190	55	,	,	PUNCT
ajfst-3916	190	56	si	si	ADJ
ajfst-3916	190	57	-	-	ADJ
ajfst-3916	190	58	swelling	swell	VERB
ajfst-3916	190	59	index	index	NOUN
ajfst-3916	190	60	pa	pa	PROPN
ajfst-3916	190	61	ge	ge	PROPN
ajfst-3916	190	62	55	55	NUM
ajfst-3916	190	63	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	190	64	am	be	AUX
ajfst-3916	190	65	.	.	PUNCT
ajfst-3916	191	1	j.	j.	PROPN
ajfst-3916	191	2	food	food	PROPN
ajfst-3916	191	3	.	.	PUNCT
ajfst-3916	192	1	sci	sci	PROPN
ajfst-3916	192	2	.	.	PROPN
ajfst-3916	192	3	technol	technol	PROPN
ajfst-3916	192	4	.	.	PUNCT
ajfst-3916	193	1	4(1	4(1	NOUN
ajfst-3916	193	2	)	)	PUNCT
ajfst-3916	194	1	50	50	NUM
ajfst-3916	194	2	-	-	SYM
ajfst-3916	194	3	59	59	NUM
ajfst-3916	194	4	,	,	PUNCT
ajfst-3916	194	5	2025	2025	NUM
ajfst-3916	194	6	products	product	NOUN
ajfst-3916	194	7	.	.	PUNCT
ajfst-3916	195	1	for	for	ADP
ajfst-3916	195	2	example	example	NOUN
ajfst-3916	195	3	,	,	PUNCT
ajfst-3916	195	4	sunico	sunico	NOUN
ajfst-3916	195	5	et	et	PROPN
ajfst-3916	195	6	al	al	PROPN
ajfst-3916	195	7	.	.	PROPN
ajfst-3916	196	1	(	(	PUNCT
ajfst-3916	196	2	2021	2021	NUM
ajfst-3916	196	3	)	)	PUNCT
ajfst-3916	196	4	evaluated	evaluate	VERB
ajfst-3916	196	5	the	the	DET
ajfst-3916	196	6	effect	effect	NOUN
ajfst-3916	196	7	of	of	ADP
ajfst-3916	196	8	nixtamalized	nixtamalized	ADJ
ajfst-3916	196	9	maize	maize	NOUN
ajfst-3916	196	10	flour	flour	NOUN
ajfst-3916	196	11	as	as	ADP
ajfst-3916	196	12	a	a	DET
ajfst-3916	196	13	substitute	substitute	NOUN
ajfst-3916	196	14	in	in	ADP
ajfst-3916	196	15	philippine	philippine	ADJ
ajfst-3916	196	16	salt	salt	NOUN
ajfst-3916	196	17	bread	bread	NOUN
ajfst-3916	196	18	.	.	PUNCT
ajfst-3916	197	1	the	the	DET
ajfst-3916	197	2	protein	protein	NOUN
ajfst-3916	197	3	content	content	NOUN
ajfst-3916	197	4	ranged	range	VERB
ajfst-3916	197	5	from	from	ADP
ajfst-3916	197	6	9.78	9.78	NUM
ajfst-3916	197	7	%	%	NOUN
ajfst-3916	197	8	in	in	ADP
ajfst-3916	197	9	non	non	ADJ
ajfst-3916	197	10	-	-	ADJ
ajfst-3916	197	11	nixtamalized	nixtamalized	ADJ
ajfst-3916	197	12	maize	maize	NOUN
ajfst-3916	197	13	flour	flour	NOUN
ajfst-3916	197	14	to	to	ADP
ajfst-3916	197	15	10.60	10.60	NUM
ajfst-3916	197	16	%	%	NOUN
ajfst-3916	197	17	in	in	ADP
ajfst-3916	197	18	nixtamalized	nixtamalized	ADJ
ajfst-3916	197	19	bread	bread	NOUN
ajfst-3916	197	20	.	.	PUNCT
ajfst-3916	198	1	results	result	NOUN
ajfst-3916	198	2	obtained	obtain	VERB
ajfst-3916	198	3	in	in	ADP
ajfst-3916	198	4	this	this	DET
ajfst-3916	198	5	study	study	NOUN
ajfst-3916	198	6	are	be	AUX
ajfst-3916	198	7	higher	high	ADJ
ajfst-3916	198	8	than	than	ADP
ajfst-3916	198	9	those	those	PRON
ajfst-3916	198	10	reported	report	VERB
ajfst-3916	198	11	by	by	ADP
ajfst-3916	198	12	hassan	hassan	PROPN
ajfst-3916	198	13	et	et	PROPN
ajfst-3916	198	14	al	al	PROPN
ajfst-3916	198	15	.	.	PROPN
ajfst-3916	199	1	(	(	PUNCT
ajfst-3916	199	2	2023	2023	NUM
ajfst-3916	199	3	)	)	PUNCT
ajfst-3916	199	4	who	who	PRON
ajfst-3916	199	5	observed	observe	VERB
ajfst-3916	199	6	the	the	DET
ajfst-3916	199	7	protein	protein	NOUN
ajfst-3916	199	8	content	content	NOUN
ajfst-3916	199	9	to	to	PART
ajfst-3916	199	10	range	range	VERB
ajfst-3916	199	11	from	from	ADP
ajfst-3916	199	12	9.71	9.71	NUM
ajfst-3916	199	13	to	to	ADP
ajfst-3916	199	14	12.88	12.88	NUM
ajfst-3916	199	15	%	%	NOUN
ajfst-3916	199	16	,	,	PUNCT
ajfst-3916	199	17	while	while	SCONJ
ajfst-3916	199	18	optimizing	optimize	VERB
ajfst-3916	199	19	the	the	DET
ajfst-3916	199	20	effect	effect	NOUN
ajfst-3916	199	21	of	of	ADP
ajfst-3916	199	22	nixtamalization	nixtamalization	NOUN
ajfst-3916	199	23	on	on	ADP
ajfst-3916	199	24	the	the	DET
ajfst-3916	199	25	nutritional	nutritional	ADJ
ajfst-3916	199	26	and	and	CCONJ
ajfst-3916	199	27	antinutritional	antinutritional	ADJ
ajfst-3916	199	28	contents	content	NOUN
ajfst-3916	199	29	of	of	ADP
ajfst-3916	199	30	quality	quality	NOUN
ajfst-3916	199	31	protein	protein	NOUN
ajfst-3916	199	32	maize	maize	NOUN
ajfst-3916	199	33	flour	flour	NOUN
ajfst-3916	199	34	.	.	PUNCT
ajfst-3916	200	1	reporting	report	VERB
ajfst-3916	200	2	a	a	DET
ajfst-3916	200	3	protein	protein	NOUN
ajfst-3916	200	4	content	content	NOUN
ajfst-3916	200	5	ranging	range	VERB
ajfst-3916	200	6	from	from	ADP
ajfst-3916	200	7	7.48	7.48	NUM
ajfst-3916	200	8	to	to	ADP
ajfst-3916	200	9	11.6	11.6	NUM
ajfst-3916	200	10	%	%	NOUN
ajfst-3916	200	11	,	,	PUNCT
ajfst-3916	200	12	hassan	hassan	PROPN
ajfst-3916	200	13	et	et	PROPN
ajfst-3916	200	14	al	al	PROPN
ajfst-3916	200	15	.	.	PROPN
ajfst-3916	201	1	(	(	PUNCT
ajfst-3916	201	2	2023	2023	NUM
ajfst-3916	201	3	)	)	PUNCT
ajfst-3916	201	4	demonstrated	demonstrate	VERB
ajfst-3916	201	5	the	the	DET
ajfst-3916	201	6	effect	effect	NOUN
ajfst-3916	201	7	of	of	ADP
ajfst-3916	201	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	201	9	in	in	ADP
ajfst-3916	201	10	increasing	increase	VERB
ajfst-3916	201	11	the	the	DET
ajfst-3916	201	12	protein	protein	NOUN
ajfst-3916	201	13	content	content	NOUN
ajfst-3916	201	14	of	of	ADP
ajfst-3916	201	15	nixtamalized	nixtamalized	ADJ
ajfst-3916	201	16	products	product	NOUN
ajfst-3916	201	17	.	.	PUNCT
ajfst-3916	202	1	while	while	SCONJ
ajfst-3916	202	2	assessing	assess	VERB
ajfst-3916	202	3	the	the	DET
ajfst-3916	202	4	impact	impact	NOUN
ajfst-3916	202	5	of	of	ADP
ajfst-3916	202	6	nixtamalization	nixtamalization	NOUN
ajfst-3916	202	7	on	on	ADP
ajfst-3916	202	8	the	the	DET
ajfst-3916	202	9	proximate	proximate	NOUN
ajfst-3916	202	10	,	,	PUNCT
ajfst-3916	202	11	functional	functional	ADJ
ajfst-3916	202	12	,	,	PUNCT
ajfst-3916	202	13	and	and	CCONJ
ajfst-3916	202	14	some	some	DET
ajfst-3916	202	15	anti	anti	ADJ
ajfst-3916	202	16	-	-	ADJ
ajfst-3916	202	17	nutritional	nutritional	ADJ
ajfst-3916	202	18	properties	property	NOUN
ajfst-3916	202	19	of	of	ADP
ajfst-3916	202	20	millet	millet	NOUN
ajfst-3916	202	21	flour	flour	NOUN
ajfst-3916	202	22	,	,	PUNCT
ajfst-3916	202	23	ocheme	ocheme	NOUN
ajfst-3916	202	24	et	et	PROPN
ajfst-3916	202	25	al	al	PROPN
ajfst-3916	202	26	.	.	PROPN
ajfst-3916	203	1	(	(	PUNCT
ajfst-3916	203	2	2010	2010	NUM
ajfst-3916	203	3	)	)	PUNCT
ajfst-3916	203	4	also	also	ADV
ajfst-3916	203	5	found	find	VERB
ajfst-3916	203	6	that	that	SCONJ
ajfst-3916	203	7	millet	millet	NOUN
ajfst-3916	203	8	flour	flour	NOUN
ajfst-3916	203	9	cooked	cook	VERB
ajfst-3916	203	10	in	in	ADP
ajfst-3916	203	11	lime	lime	NOUN
ajfst-3916	203	12	had	have	VERB
ajfst-3916	203	13	a	a	DET
ajfst-3916	203	14	higher	high	ADJ
ajfst-3916	203	15	protein	protein	NOUN
ajfst-3916	203	16	content	content	NOUN
ajfst-3916	203	17	than	than	ADP
ajfst-3916	203	18	millet	millet	NOUN
ajfst-3916	203	19	flour	flour	NOUN
ajfst-3916	203	20	soaked	soak	VERB
ajfst-3916	203	21	in	in	ADP
ajfst-3916	203	22	water	water	NOUN
ajfst-3916	203	23	.	.	PUNCT
ajfst-3916	204	1	santiago	santiago	PROPN
ajfst-3916	204	2	-	-	PUNCT
ajfst-3916	204	3	ramos	ramos	PROPN
ajfst-3916	204	4	et	et	PROPN
ajfst-3916	204	5	al	al	PROPN
ajfst-3916	204	6	.	.	PROPN
ajfst-3916	205	1	(	(	PUNCT
ajfst-3916	205	2	2018	2018	NUM
ajfst-3916	205	3	)	)	PUNCT
ajfst-3916	205	4	and	and	CCONJ
ajfst-3916	205	5	ramírez	ramírez	NOUN
ajfst-3916	205	6	-	-	PUNCT
ajfst-3916	205	7	jiménez	jiménez	PROPN
ajfst-3916	205	8	et	et	PROPN
ajfst-3916	205	9	al	al	PROPN
ajfst-3916	205	10	.	.	PROPN
ajfst-3916	206	1	(	(	PUNCT
ajfst-3916	206	2	2019	2019	NUM
ajfst-3916	206	3	)	)	PUNCT
ajfst-3916	206	4	also	also	ADV
ajfst-3916	206	5	observed	observe	VERB
ajfst-3916	206	6	similar	similar	ADJ
ajfst-3916	206	7	results	result	NOUN
ajfst-3916	206	8	.	.	PUNCT
ajfst-3916	207	1	the	the	DET
ajfst-3916	207	2	crude	crude	ADJ
ajfst-3916	207	3	fibre	fibre	NOUN
ajfst-3916	207	4	content	content	NOUN
ajfst-3916	207	5	of	of	ADP
ajfst-3916	207	6	the	the	DET
ajfst-3916	207	7	nixtamalized	nixtamalized	ADJ
ajfst-3916	207	8	maize	maize	NOUN
ajfst-3916	207	9	flour	flour	NOUN
ajfst-3916	207	10	was	be	AUX
ajfst-3916	207	11	3.97	3.97	NUM
ajfst-3916	207	12	%	%	NOUN
ajfst-3916	207	13	higher	high	ADJ
ajfst-3916	207	14	than	than	SCONJ
ajfst-3916	207	15	observed	observe	VERB
ajfst-3916	207	16	in	in	ADP
ajfst-3916	207	17	the	the	DET
ajfst-3916	207	18	nonnixtamalized	nonnixtamalized	ADJ
ajfst-3916	207	19	counterpart	counterpart	NOUN
ajfst-3916	207	20	(	(	PUNCT
ajfst-3916	207	21	3.30	3.30	NUM
ajfst-3916	207	22	%	%	NOUN
ajfst-3916	207	23	)	)	PUNCT
ajfst-3916	207	24	.	.	PUNCT
ajfst-3916	208	1	other	other	ADJ
ajfst-3916	208	2	reports	report	NOUN
ajfst-3916	208	3	have	have	AUX
ajfst-3916	208	4	observed	observe	VERB
ajfst-3916	208	5	similar	similar	ADJ
ajfst-3916	208	6	effects	effect	NOUN
ajfst-3916	208	7	on	on	ADP
ajfst-3916	208	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	208	9	for	for	ADP
ajfst-3916	208	10	example	example	NOUN
ajfst-3916	208	11	ocheme	ocheme	NOUN
ajfst-3916	208	12	et	et	PROPN
ajfst-3916	208	13	al	al	PROPN
ajfst-3916	208	14	.	.	PROPN
ajfst-3916	209	1	(	(	PUNCT
ajfst-3916	209	2	2010	2010	NUM
ajfst-3916	209	3	)	)	PUNCT
ajfst-3916	209	4	observed	observe	VERB
ajfst-3916	209	5	a	a	DET
ajfst-3916	209	6	crude	crude	ADJ
ajfst-3916	209	7	fibre	fibre	NOUN
ajfst-3916	209	8	content	content	NOUN
ajfst-3916	209	9	ranging	range	VERB
ajfst-3916	209	10	from	from	ADP
ajfst-3916	209	11	4.05	4.05	NUM
ajfst-3916	209	12	to	to	PART
ajfst-3916	209	13	6.23	6.23	NUM
ajfst-3916	209	14	%	%	NOUN
ajfst-3916	209	15	for	for	ADP
ajfst-3916	209	16	millet	millet	NOUN
ajfst-3916	209	17	flour	flour	NOUN
ajfst-3916	209	18	.	.	PUNCT
ajfst-3916	210	1	the	the	DET
ajfst-3916	210	2	findings	finding	NOUN
ajfst-3916	210	3	of	of	ADP
ajfst-3916	210	4	this	this	DET
ajfst-3916	210	5	research	research	NOUN
ajfst-3916	210	6	exceeded	exceed	VERB
ajfst-3916	210	7	those	those	PRON
ajfst-3916	210	8	found	find	VERB
ajfst-3916	210	9	in	in	ADP
ajfst-3916	210	10	a	a	DET
ajfst-3916	210	11	comparable	comparable	ADJ
ajfst-3916	210	12	investigation	investigation	NOUN
ajfst-3916	210	13	by	by	ADP
ajfst-3916	210	14	hassan	hassan	PROPN
ajfst-3916	210	15	et	et	PROPN
ajfst-3916	210	16	al	al	PROPN
ajfst-3916	210	17	.	.	PROPN
ajfst-3916	210	18	(	(	PUNCT
ajfst-3916	210	19	2023	2023	NUM
ajfst-3916	210	20	)	)	PUNCT
ajfst-3916	210	21	.	.	PUNCT
ajfst-3916	211	1	in	in	ADP
ajfst-3916	211	2	their	their	PRON
ajfst-3916	211	3	research	research	NOUN
ajfst-3916	211	4	on	on	ADP
ajfst-3916	211	5	how	how	SCONJ
ajfst-3916	211	6	nixtamalization	nixtamalization	NOUN
ajfst-3916	211	7	and	and	CCONJ
ajfst-3916	211	8	heat	heat	NOUN
ajfst-3916	211	9	processing	processing	NOUN
ajfst-3916	211	10	affected	affect	VERB
ajfst-3916	211	11	nutrients	nutrient	NOUN
ajfst-3916	211	12	in	in	ADP
ajfst-3916	211	13	maize	maize	NOUN
ajfst-3916	211	14	-	-	PUNCT
ajfst-3916	211	15	soybean	soybean	NOUN
ajfst-3916	211	16	flour	flour	NOUN
ajfst-3916	211	17	,	,	PUNCT
ajfst-3916	211	18	matendo	matendo	PROPN
ajfst-3916	211	19	et	et	PROPN
ajfst-3916	211	20	al	al	PROPN
ajfst-3916	211	21	.	.	PROPN
ajfst-3916	211	22	(	(	PUNCT
ajfst-3916	211	23	2023	2023	NUM
ajfst-3916	211	24	)	)	PUNCT
ajfst-3916	211	25	found	find	VERB
ajfst-3916	211	26	lower	low	ADJ
ajfst-3916	211	27	fiber	fiber	NOUN
ajfst-3916	211	28	content	content	NOUN
ajfst-3916	211	29	between	between	ADP
ajfst-3916	211	30	0.23	0.23	NUM
ajfst-3916	211	31	-	-	SYM
ajfst-3916	211	32	1.86	1.86	NUM
ajfst-3916	211	33	%	%	NOUN
ajfst-3916	211	34	,	,	PUNCT
ajfst-3916	211	35	with	with	ADP
ajfst-3916	211	36	nixtamalized	nixtamalized	ADJ
ajfst-3916	211	37	maize	maize	NOUN
ajfst-3916	211	38	showing	show	VERB
ajfst-3916	211	39	the	the	DET
ajfst-3916	211	40	highest	high	ADJ
ajfst-3916	211	41	levels	level	NOUN
ajfst-3916	211	42	.	.	PUNCT
ajfst-3916	212	1	this	this	DET
ajfst-3916	212	2	variation	variation	NOUN
ajfst-3916	212	3	may	may	AUX
ajfst-3916	212	4	be	be	AUX
ajfst-3916	212	5	attributed	attribute	VERB
ajfst-3916	212	6	to	to	ADP
ajfst-3916	212	7	differences	difference	NOUN
ajfst-3916	212	8	in	in	ADP
ajfst-3916	212	9	processing	processing	NOUN
ajfst-3916	212	10	techniques	technique	NOUN
ajfst-3916	212	11	.	.	PUNCT
ajfst-3916	213	1	research	research	NOUN
ajfst-3916	213	2	has	have	AUX
ajfst-3916	213	3	shown	show	VERB
ajfst-3916	213	4	that	that	SCONJ
ajfst-3916	213	5	nixtamalization	nixtamalization	NOUN
ajfst-3916	213	6	enhances	enhance	VERB
ajfst-3916	213	7	dietary	dietary	ADJ
ajfst-3916	213	8	fiber	fiber	NOUN
ajfst-3916	213	9	by	by	ADP
ajfst-3916	213	10	increasing	increase	VERB
ajfst-3916	213	11	resistant	resistant	ADJ
ajfst-3916	213	12	starch	starch	NOUN
ajfst-3916	213	13	levels	level	NOUN
ajfst-3916	213	14	in	in	ADP
ajfst-3916	213	15	food	food	NOUN
ajfst-3916	213	16	items	item	NOUN
ajfst-3916	213	17	(	(	PUNCT
ajfst-3916	213	18	ekpa	ekpa	NOUN
ajfst-3916	213	19	et	et	PROPN
ajfst-3916	213	20	al	al	PROPN
ajfst-3916	213	21	.	.	PROPN
ajfst-3916	213	22	,	,	PUNCT
ajfst-3916	213	23	2019	2019	NUM
ajfst-3916	213	24	;	;	PUNCT
ajfst-3916	213	25	voss	voss	PROPN
ajfst-3916	213	26	et	et	PROPN
ajfst-3916	213	27	al	al	PROPN
ajfst-3916	213	28	.	.	PROPN
ajfst-3916	213	29	,	,	PUNCT
ajfst-3916	213	30	2017	2017	NUM
ajfst-3916	213	31	)	)	PUNCT
ajfst-3916	213	32	.	.	PUNCT
ajfst-3916	214	1	when	when	SCONJ
ajfst-3916	214	2	studying	study	VERB
ajfst-3916	214	3	how	how	SCONJ
ajfst-3916	214	4	nixtamalization	nixtamalization	NOUN
ajfst-3916	214	5	affected	affect	VERB
ajfst-3916	214	6	dietary	dietary	ADJ
ajfst-3916	214	7	fiber	fiber	NOUN
ajfst-3916	214	8	,	,	PUNCT
ajfst-3916	214	9	starch	starch	NOUN
ajfst-3916	214	10	digestibility	digestibility	NOUN
ajfst-3916	214	11	and	and	CCONJ
ajfst-3916	214	12	antioxidant	antioxidant	ADJ
ajfst-3916	214	13	properties	property	NOUN
ajfst-3916	214	14	in	in	ADP
ajfst-3916	214	15	blue	blue	ADJ
ajfst-3916	214	16	maize	maize	NOUN
ajfst-3916	214	17	tortilla	tortilla	NOUN
ajfst-3916	214	18	,	,	PUNCT
ajfst-3916	214	19	bello	bello	NOUN
ajfst-3916	214	20	-	-	NOUN
ajfst-3916	214	21	pérez	pérez	NOUN
ajfst-3916	214	22	et	et	PROPN
ajfst-3916	214	23	al	al	PROPN
ajfst-3916	214	24	.	.	PROPN
ajfst-3916	215	1	(	(	PUNCT
ajfst-3916	215	2	2015	2015	NUM
ajfst-3916	215	3	)	)	PUNCT
ajfst-3916	215	4	documented	document	VERB
ajfst-3916	215	5	fiber	fiber	NOUN
ajfst-3916	215	6	content	content	NOUN
ajfst-3916	215	7	between	between	ADP
ajfst-3916	215	8	10.13	10.13	NUM
ajfst-3916	215	9	-	-	SYM
ajfst-3916	215	10	14.11	14.11	NUM
ajfst-3916	215	11	%	%	NOUN
ajfst-3916	215	12	.	.	PUNCT
ajfst-3916	216	1	gutiérrez	gutiérrez	NOUN
ajfst-3916	216	2	-	-	PUNCT
ajfst-3916	216	3	cortez	cortez	PROPN
ajfst-3916	216	4	et	et	PROPN
ajfst-3916	216	5	al	al	PROPN
ajfst-3916	216	6	.	.	PROPN
ajfst-3916	217	1	(	(	PUNCT
ajfst-3916	217	2	2010	2010	NUM
ajfst-3916	217	3	)	)	PUNCT
ajfst-3916	217	4	noted	note	VERB
ajfst-3916	217	5	that	that	SCONJ
ajfst-3916	217	6	during	during	ADP
ajfst-3916	217	7	traditional	traditional	ADJ
ajfst-3916	217	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	217	9	,	,	PUNCT
ajfst-3916	217	10	the	the	DET
ajfst-3916	217	11	combined	combined	ADJ
ajfst-3916	217	12	effect	effect	NOUN
ajfst-3916	217	13	of	of	ADP
ajfst-3916	217	14	heat	heat	NOUN
ajfst-3916	217	15	and	and	CCONJ
ajfst-3916	217	16	alkaline	alkaline	NOUN
ajfst-3916	217	17	conditions	condition	NOUN
ajfst-3916	217	18	strongly	strongly	ADV
ajfst-3916	217	19	impacts	impact	VERB
ajfst-3916	217	20	the	the	DET
ajfst-3916	217	21	outer	outer	ADJ
ajfst-3916	217	22	pericarp	pericarp	ADJ
ajfst-3916	217	23	layers	layer	NOUN
ajfst-3916	217	24	,	,	PUNCT
ajfst-3916	217	25	leading	lead	VERB
ajfst-3916	217	26	to	to	ADP
ajfst-3916	217	27	partial	partial	ADJ
ajfst-3916	217	28	removal	removal	NOUN
ajfst-3916	217	29	of	of	ADP
ajfst-3916	217	30	hemicelluloses	hemicellulose	NOUN
ajfst-3916	217	31	and	and	CCONJ
ajfst-3916	217	32	some	some	DET
ajfst-3916	217	33	lignin	lignin	NOUN
ajfst-3916	217	34	from	from	ADP
ajfst-3916	217	35	the	the	DET
ajfst-3916	217	36	fiber	fiber	NOUN
ajfst-3916	217	37	matrix	matrix	NOUN
ajfst-3916	217	38	of	of	ADP
ajfst-3916	217	39	the	the	DET
ajfst-3916	217	40	pericarp	pericarp	NOUN
ajfst-3916	217	41	.	.	PUNCT
ajfst-3916	218	1	reports	report	NOUN
ajfst-3916	218	2	have	have	VERB
ajfst-3916	218	3	it	it	PRON
ajfst-3916	218	4	that	that	DET
ajfst-3916	218	5	fibre	fibre	NOUN
ajfst-3916	218	6	slows	slow	VERB
ajfst-3916	218	7	down	down	ADP
ajfst-3916	218	8	glucsose	glucsose	ADJ
ajfst-3916	218	9	release	release	NOUN
ajfst-3916	218	10	into	into	ADP
ajfst-3916	218	11	the	the	DET
ajfst-3916	218	12	bloodstream	bloodstream	NOUN
ajfst-3916	218	13	and	and	CCONJ
ajfst-3916	218	14	subsequent	subsequent	ADJ
ajfst-3916	218	15	absorption	absorption	NOUN
ajfst-3916	218	16	(	(	PUNCT
ajfst-3916	218	17	olosunde	olosunde	PROPN
ajfst-3916	218	18	et	et	PROPN
ajfst-3916	218	19	al	al	PROPN
ajfst-3916	218	20	.	.	PROPN
ajfst-3916	218	21	,	,	PUNCT
ajfst-3916	218	22	2023	2023	NUM
ajfst-3916	218	23	)	)	PUNCT
ajfst-3916	218	24	,	,	PUNCT
ajfst-3916	218	25	thereby	thereby	ADV
ajfst-3916	218	26	very	very	ADV
ajfst-3916	218	27	important	important	ADJ
ajfst-3916	218	28	in	in	ADP
ajfst-3916	218	29	controlling	control	VERB
ajfst-3916	218	30	blood	blood	NOUN
ajfst-3916	218	31	glucose	glucose	NOUN
ajfst-3916	218	32	levels	level	NOUN
ajfst-3916	218	33	.	.	PUNCT
ajfst-3916	219	1	the	the	DET
ajfst-3916	219	2	fat	fat	ADJ
ajfst-3916	219	3	content	content	NOUN
ajfst-3916	219	4	of	of	ADP
ajfst-3916	219	5	the	the	DET
ajfst-3916	219	6	maize	maize	NOUN
ajfst-3916	219	7	flours	flour	NOUN
ajfst-3916	219	8	ranged	range	VERB
ajfst-3916	219	9	from	from	ADP
ajfst-3916	219	10	6.53	6.53	NUM
ajfst-3916	219	11	%	%	NOUN
ajfst-3916	219	12	(	(	PUNCT
ajfst-3916	219	13	nxm	nxm	NOUN
ajfst-3916	219	14	)	)	PUNCT
ajfst-3916	219	15	to	to	ADP
ajfst-3916	219	16	7.28	7.28	NUM
ajfst-3916	219	17	%	%	NOUN
ajfst-3916	219	18	(	(	PUNCT
ajfst-3916	219	19	nnm	nnm	NOUN
ajfst-3916	219	20	)	)	PUNCT
ajfst-3916	219	21	.	.	PUNCT
ajfst-3916	220	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	220	2	was	be	AUX
ajfst-3916	220	3	seen	see	VERB
ajfst-3916	220	4	to	to	PART
ajfst-3916	220	5	significantly	significantly	ADV
ajfst-3916	220	6	reduce	reduce	VERB
ajfst-3916	220	7	the	the	DET
ajfst-3916	220	8	fat	fat	ADJ
ajfst-3916	220	9	content	content	NOUN
ajfst-3916	220	10	of	of	ADP
ajfst-3916	220	11	the	the	DET
ajfst-3916	220	12	maize	maize	NOUN
ajfst-3916	220	13	flour	flour	NOUN
ajfst-3916	220	14	produced	produce	VERB
ajfst-3916	220	15	.	.	PUNCT
ajfst-3916	221	1	the	the	DET
ajfst-3916	221	2	process	process	NOUN
ajfst-3916	221	3	alters	alter	VERB
ajfst-3916	221	4	the	the	DET
ajfst-3916	221	5	fatty	fatty	NOUN
ajfst-3916	221	6	acid	acid	NOUN
ajfst-3916	221	7	profile	profile	NOUN
ajfst-3916	221	8	,	,	PUNCT
ajfst-3916	221	9	particularly	particularly	ADV
ajfst-3916	221	10	reducing	reduce	VERB
ajfst-3916	221	11	linoleic	linoleic	ADJ
ajfst-3916	221	12	acid	acid	NOUN
ajfst-3916	221	13	content	content	NOUN
ajfst-3916	221	14	due	due	ADP
ajfst-3916	221	15	to	to	ADP
ajfst-3916	221	16	saponification	saponification	NOUN
ajfst-3916	221	17	and	and	CCONJ
ajfst-3916	221	18	the	the	DET
ajfst-3916	221	19	formation	formation	NOUN
ajfst-3916	221	20	of	of	ADP
ajfst-3916	221	21	amylose	amylose	ADJ
ajfst-3916	221	22	-	-	PUNCT
ajfst-3916	221	23	lipid	lipid	NOUN
ajfst-3916	221	24	complexes	complex	NOUN
ajfst-3916	221	25	(	(	PUNCT
ajfst-3916	221	26	bello	bello	NOUN
ajfst-3916	221	27	-	-	NOUN
ajfst-3916	221	28	pérez	pérez	NOUN
ajfst-3916	221	29	et	et	PROPN
ajfst-3916	221	30	al	al	PROPN
ajfst-3916	221	31	.	.	PROPN
ajfst-3916	221	32	,	,	PUNCT
ajfst-3916	221	33	2015	2015	NUM
ajfst-3916	221	34	)	)	PUNCT
ajfst-3916	221	35	.	.	PUNCT
ajfst-3916	222	1	this	this	PRON
ajfst-3916	222	2	is	be	AUX
ajfst-3916	222	3	consistent	consistent	ADJ
ajfst-3916	222	4	with	with	ADP
ajfst-3916	222	5	numerous	numerous	ADJ
ajfst-3916	222	6	literatures	literature	NOUN
ajfst-3916	222	7	that	that	PRON
ajfst-3916	222	8	abound	abound	VERB
ajfst-3916	222	9	.	.	PUNCT
ajfst-3916	223	1	hassan	hassan	PROPN
ajfst-3916	223	2	et	et	PROPN
ajfst-3916	223	3	al	al	PROPN
ajfst-3916	223	4	.	.	PROPN
ajfst-3916	224	1	(	(	PUNCT
ajfst-3916	224	2	2023	2023	NUM
ajfst-3916	224	3	)	)	PUNCT
ajfst-3916	224	4	observed	observe	VERB
ajfst-3916	224	5	similar	similar	ADJ
ajfst-3916	224	6	but	but	CCONJ
ajfst-3916	224	7	lower	low	ADJ
ajfst-3916	224	8	results	result	NOUN
ajfst-3916	224	9	in	in	ADP
ajfst-3916	224	10	the	the	DET
ajfst-3916	224	11	range	range	NOUN
ajfst-3916	224	12	of	of	ADP
ajfst-3916	224	13	3.36	3.36	NUM
ajfst-3916	224	14	to	to	ADP
ajfst-3916	224	15	6.00	6.00	NUM
ajfst-3916	224	16	%	%	NOUN
ajfst-3916	224	17	.	.	PUNCT
ajfst-3916	225	1	(	(	PUNCT
ajfst-3916	225	2	campechano	campechano	PROPN
ajfst-3916	225	3	carrera	carrera	PROPN
ajfst-3916	225	4	et	et	PROPN
ajfst-3916	225	5	al	al	PROPN
ajfst-3916	225	6	.	.	PROPN
ajfst-3916	225	7	,	,	PUNCT
ajfst-3916	225	8	2012	2012	NUM
ajfst-3916	225	9	)	)	PUNCT
ajfst-3916	225	10	reported	report	VERB
ajfst-3916	225	11	4.4–5.3	4.4–5.3	NUM
ajfst-3916	225	12	%	%	NOUN
ajfst-3916	225	13	of	of	ADP
ajfst-3916	225	14	fat	fat	ADJ
ajfst-3916	225	15	content	content	NOUN
ajfst-3916	225	16	.	.	PUNCT
ajfst-3916	226	1	the	the	DET
ajfst-3916	226	2	carbohydrate	carbohydrate	NOUN
ajfst-3916	226	3	content	content	NOUN
ajfst-3916	226	4	ranged	range	VERB
ajfst-3916	226	5	from	from	ADP
ajfst-3916	226	6	59.60	59.60	NUM
ajfst-3916	226	7	%	%	NOUN
ajfst-3916	226	8	in	in	ADP
ajfst-3916	226	9	nxm	nxm	NOUN
ajfst-3916	226	10	to	to	ADP
ajfst-3916	226	11	60.76	60.76	NUM
ajfst-3916	226	12	%	%	NOUN
ajfst-3916	226	13	in	in	ADP
ajfst-3916	226	14	nnm	nnm	NOUN
ajfst-3916	226	15	.	.	PUNCT
ajfst-3916	227	1	in	in	ADP
ajfst-3916	227	2	tortilla	tortilla	NOUN
ajfst-3916	227	3	which	which	PRON
ajfst-3916	227	4	is	be	AUX
ajfst-3916	227	5	one	one	NUM
ajfst-3916	227	6	of	of	ADP
ajfst-3916	227	7	the	the	DET
ajfst-3916	227	8	most	most	ADV
ajfst-3916	227	9	popular	popular	ADJ
ajfst-3916	227	10	food	food	NOUN
ajfst-3916	227	11	product	product	NOUN
ajfst-3916	227	12	produced	produce	VERB
ajfst-3916	227	13	by	by	ADP
ajfst-3916	227	14	nixtamalization	nixtamalization	NOUN
ajfst-3916	227	15	,	,	PUNCT
ajfst-3916	227	16	carbohydrates	carbohydrate	NOUN
ajfst-3916	227	17	are	be	AUX
ajfst-3916	227	18	the	the	DET
ajfst-3916	227	19	main	main	ADJ
ajfst-3916	227	20	component	component	NOUN
ajfst-3916	227	21	.	.	PUNCT
ajfst-3916	228	1	this	this	PRON
ajfst-3916	228	2	has	have	AUX
ajfst-3916	228	3	been	be	AUX
ajfst-3916	228	4	corroborated	corroborate	VERB
ajfst-3916	228	5	in	in	ADP
ajfst-3916	228	6	other	other	ADJ
ajfst-3916	228	7	published	publish	VERB
ajfst-3916	228	8	studies	study	NOUN
ajfst-3916	228	9	(	(	PUNCT
ajfst-3916	228	10	bello	bello	NOUN
ajfst-3916	228	11	-	-	NOUN
ajfst-3916	228	12	pérez	pérez	NOUN
ajfst-3916	228	13	et	et	PROPN
ajfst-3916	228	14	al	al	PROPN
ajfst-3916	228	15	.	.	PROPN
ajfst-3916	228	16	,	,	PUNCT
ajfst-3916	228	17	2015	2015	NUM
ajfst-3916	228	18	;	;	PUNCT
ajfst-3916	228	19	matendo	matendo	PROPN
ajfst-3916	228	20	et	et	PROPN
ajfst-3916	228	21	al	al	PROPN
ajfst-3916	228	22	.	.	PROPN
ajfst-3916	228	23	,	,	PUNCT
ajfst-3916	228	24	2023	2023	NUM
ajfst-3916	228	25	)	)	PUNCT
ajfst-3916	228	26	.	.	PUNCT
ajfst-3916	229	1	researchers	researcher	NOUN
ajfst-3916	229	2	also	also	ADV
ajfst-3916	229	3	examined	examine	VERB
ajfst-3916	229	4	how	how	SCONJ
ajfst-3916	229	5	fermentation	fermentation	NOUN
ajfst-3916	229	6	influenced	influence	VERB
ajfst-3916	229	7	the	the	DET
ajfst-3916	229	8	basic	basic	ADJ
ajfst-3916	229	9	nutritional	nutritional	ADJ
ajfst-3916	229	10	composition	composition	NOUN
ajfst-3916	229	11	of	of	ADP
ajfst-3916	229	12	cassava	cassava	NOUN
ajfst-3916	229	13	flour	flour	NOUN
ajfst-3916	229	14	.	.	PUNCT
ajfst-3916	230	1	the	the	DET
ajfst-3916	230	2	flour	flour	NOUN
ajfst-3916	230	3	’s	’s	PART
ajfst-3916	230	4	moisture	moisture	NOUN
ajfst-3916	230	5	levels	level	NOUN
ajfst-3916	230	6	varied	vary	VERB
ajfst-3916	230	7	between	between	ADP
ajfst-3916	230	8	10.48	10.48	NUM
ajfst-3916	230	9	and	and	CCONJ
ajfst-3916	230	10	11.75	11.75	NUM
ajfst-3916	230	11	%	%	NOUN
ajfst-3916	230	12	,	,	PUNCT
ajfst-3916	230	13	where	where	SCONJ
ajfst-3916	230	14	the	the	DET
ajfst-3916	230	15	fermented	ferment	VERB
ajfst-3916	230	16	flour	flour	NOUN
ajfst-3916	230	17	showed	show	VERB
ajfst-3916	230	18	the	the	DET
ajfst-3916	230	19	lowest	low	ADJ
ajfst-3916	230	20	moisture	moisture	NOUN
ajfst-3916	230	21	content	content	NOUN
ajfst-3916	230	22	at	at	ADP
ajfst-3916	230	23	10.48	10.48	NUM
ajfst-3916	230	24	%	%	NOUN
ajfst-3916	230	25	.	.	PUNCT
ajfst-3916	231	1	it	it	PRON
ajfst-3916	231	2	has	have	AUX
ajfst-3916	231	3	been	be	AUX
ajfst-3916	231	4	reported	report	VERB
ajfst-3916	231	5	that	that	SCONJ
ajfst-3916	231	6	the	the	DET
ajfst-3916	231	7	fermentation	fermentation	NOUN
ajfst-3916	231	8	process	process	NOUN
ajfst-3916	231	9	modifies	modify	VERB
ajfst-3916	231	10	starch	starch	NOUN
ajfst-3916	231	11	granules	granule	NOUN
ajfst-3916	231	12	,	,	PUNCT
ajfst-3916	231	13	thereby	thereby	ADV
ajfst-3916	231	14	making	make	VERB
ajfst-3916	231	15	them	they	PRON
ajfst-3916	231	16	more	more	ADV
ajfst-3916	231	17	porous	porous	ADJ
ajfst-3916	231	18	and	and	CCONJ
ajfst-3916	231	19	susceptible	susceptible	ADJ
ajfst-3916	231	20	to	to	ADP
ajfst-3916	231	21	degradation	degradation	NOUN
ajfst-3916	231	22	(	(	PUNCT
ajfst-3916	231	23	prastiwi	prastiwi	NOUN
ajfst-3916	231	24	et	et	PROPN
ajfst-3916	231	25	al	al	PROPN
ajfst-3916	231	26	.	.	PROPN
ajfst-3916	231	27	,	,	PUNCT
ajfst-3916	231	28	2024	2024	NUM
ajfst-3916	231	29	)	)	PUNCT
ajfst-3916	231	30	,	,	PUNCT
ajfst-3916	231	31	which	which	PRON
ajfst-3916	231	32	can	can	AUX
ajfst-3916	231	33	lead	lead	VERB
ajfst-3916	231	34	to	to	PART
ajfst-3916	231	35	moisture	moisture	VERB
ajfst-3916	231	36	loss	loss	NOUN
ajfst-3916	231	37	hence	hence	ADV
ajfst-3916	231	38	a	a	DET
ajfst-3916	231	39	decrease	decrease	NOUN
ajfst-3916	231	40	in	in	ADP
ajfst-3916	231	41	moisture	moisture	NOUN
ajfst-3916	231	42	content	content	NOUN
ajfst-3916	231	43	in	in	ADP
ajfst-3916	231	44	fermented	ferment	VERB
ajfst-3916	231	45	products	product	NOUN
ajfst-3916	231	46	as	as	SCONJ
ajfst-3916	231	47	observed	observe	VERB
ajfst-3916	231	48	in	in	ADP
ajfst-3916	231	49	this	this	DET
ajfst-3916	231	50	study	study	NOUN
ajfst-3916	231	51	the	the	DET
ajfst-3916	231	52	fermentation	fermentation	NOUN
ajfst-3916	231	53	process	process	NOUN
ajfst-3916	231	54	modifies	modify	VERB
ajfst-3916	231	55	starch	starch	NOUN
ajfst-3916	231	56	granules	granule	NOUN
ajfst-3916	231	57	,	,	PUNCT
ajfst-3916	231	58	making	make	VERB
ajfst-3916	231	59	them	they	PRON
ajfst-3916	231	60	more	more	ADV
ajfst-3916	231	61	porous	porous	ADJ
ajfst-3916	231	62	and	and	CCONJ
ajfst-3916	231	63	susceptible	susceptible	ADJ
ajfst-3916	231	64	to	to	ADP
ajfst-3916	231	65	degradation	degradation	NOUN
ajfst-3916	231	66	,	,	PUNCT
ajfst-3916	231	67	which	which	PRON
ajfst-3916	231	68	can	can	AUX
ajfst-3916	231	69	lead	lead	VERB
ajfst-3916	231	70	to	to	PART
ajfst-3916	231	71	moisture	moisture	VERB
ajfst-3916	231	72	loss	loss	NOUN
ajfst-3916	231	73	.	.	PUNCT
ajfst-3916	232	1	these	these	DET
ajfst-3916	232	2	findings	finding	NOUN
ajfst-3916	232	3	contradict	contradict	VERB
ajfst-3916	232	4	those	those	PRON
ajfst-3916	232	5	of	of	ADP
ajfst-3916	232	6	chinma	chinma	NOUN
ajfst-3916	232	7	and	and	CCONJ
ajfst-3916	232	8	colleagues	colleague	NOUN
ajfst-3916	232	9	(	(	PUNCT
ajfst-3916	232	10	2020	2020	NUM
ajfst-3916	232	11	)	)	PUNCT
ajfst-3916	232	12	,	,	PUNCT
ajfst-3916	232	13	who	who	PRON
ajfst-3916	232	14	noted	note	VERB
ajfst-3916	232	15	increased	increase	VERB
ajfst-3916	232	16	moisture	moisture	NOUN
ajfst-3916	232	17	levels	level	NOUN
ajfst-3916	232	18	in	in	ADP
ajfst-3916	232	19	fermented	ferment	VERB
ajfst-3916	232	20	african	african	ADJ
ajfst-3916	232	21	yam	yam	NOUN
ajfst-3916	232	22	bean	bean	NOUN
ajfst-3916	232	23	.	.	PUNCT
ajfst-3916	233	1	the	the	DET
ajfst-3916	233	2	current	current	ADJ
ajfst-3916	233	3	study	study	NOUN
ajfst-3916	233	4	’s	’s	PART
ajfst-3916	233	5	results	result	NOUN
ajfst-3916	233	6	are	be	AUX
ajfst-3916	233	7	also	also	ADV
ajfst-3916	233	8	lower	low	ADJ
ajfst-3916	233	9	than	than	ADP
ajfst-3916	233	10	the	the	DET
ajfst-3916	233	11	10.61	10.61	NUM
ajfst-3916	233	12	-	-	SYM
ajfst-3916	233	13	12.69	12.69	NUM
ajfst-3916	233	14	%	%	NOUN
ajfst-3916	233	15	range	range	NOUN
ajfst-3916	233	16	reported	report	VERB
ajfst-3916	233	17	by	by	ADP
ajfst-3916	233	18	fayemi	fayemi	NOUN
ajfst-3916	233	19	and	and	CCONJ
ajfst-3916	233	20	ojokoh	ojokoh	NOUN
ajfst-3916	233	21	(	(	PUNCT
ajfst-3916	233	22	2014	2014	NUM
ajfst-3916	233	23	)	)	PUNCT
ajfst-3916	233	24	in	in	ADP
ajfst-3916	233	25	their	their	PRON
ajfst-3916	233	26	investigation	investigation	NOUN
ajfst-3916	233	27	of	of	ADP
ajfst-3916	233	28	how	how	SCONJ
ajfst-3916	233	29	different	different	ADJ
ajfst-3916	233	30	fermentation	fermentation	NOUN
ajfst-3916	233	31	methods	method	NOUN
ajfst-3916	233	32	affect	affect	VERB
ajfst-3916	233	33	fufu	fufu	PROPN
ajfst-3916	233	34	’s	’s	PART
ajfst-3916	233	35	nutritional	nutritional	ADJ
ajfst-3916	233	36	properties	property	NOUN
ajfst-3916	233	37	.	.	PUNCT
ajfst-3916	234	1	the	the	DET
ajfst-3916	234	2	flour	flour	NOUN
ajfst-3916	234	3	samples	sample	NOUN
ajfst-3916	234	4	’	'	PUNCT
ajfst-3916	234	5	ash	ash	NOUN
ajfst-3916	234	6	content	content	NOUN
ajfst-3916	234	7	varied	varied	ADJ
ajfst-3916	234	8	from	from	ADP
ajfst-3916	234	9	2.69	2.69	NUM
ajfst-3916	234	10	%	%	NOUN
ajfst-3916	234	11	in	in	ADP
ajfst-3916	234	12	non	non	ADJ
ajfst-3916	234	13	-	-	ADJ
ajfst-3916	234	14	fermented	fermented	ADJ
ajfst-3916	234	15	cassava	cassava	NOUN
ajfst-3916	234	16	(	(	PUNCT
ajfst-3916	234	17	nfc	nfc	NOUN
ajfst-3916	234	18	)	)	PUNCT
ajfst-3916	234	19	to	to	ADP
ajfst-3916	234	20	2.83	2.83	NUM
ajfst-3916	234	21	%	%	NOUN
ajfst-3916	234	22	in	in	ADP
ajfst-3916	234	23	fermented	ferment	VERB
ajfst-3916	234	24	cassava	cassava	NOUN
ajfst-3916	234	25	(	(	PUNCT
ajfst-3916	234	26	fc	fc	INTJ
ajfst-3916	234	27	)	)	PUNCT
ajfst-3916	234	28	.	.	PUNCT
ajfst-3916	235	1	fermentation	fermentation	NOUN
ajfst-3916	235	2	was	be	AUX
ajfst-3916	235	3	found	find	VERB
ajfst-3916	235	4	to	to	PART
ajfst-3916	235	5	significantly	significantly	ADV
ajfst-3916	235	6	boost	boost	VERB
ajfst-3916	235	7	ash	ash	NOUN
ajfst-3916	235	8	content	content	NOUN
ajfst-3916	235	9	,	,	PUNCT
ajfst-3916	235	10	suggesting	suggest	VERB
ajfst-3916	235	11	enhanced	enhanced	ADJ
ajfst-3916	235	12	mineral	mineral	NOUN
ajfst-3916	235	13	levels	level	NOUN
ajfst-3916	235	14	an	an	DET
ajfst-3916	235	15	observation	observation	NOUN
ajfst-3916	235	16	that	that	PRON
ajfst-3916	235	17	aligns	align	VERB
ajfst-3916	235	18	with	with	ADP
ajfst-3916	235	19	chinma	chinma	PROPN
ajfst-3916	235	20	et	et	PROPN
ajfst-3916	235	21	al	al	PROPN
ajfst-3916	235	22	.	.	PROPN
ajfst-3916	236	1	(	(	PUNCT
ajfst-3916	236	2	2020	2020	NUM
ajfst-3916	236	3	)	)	PUNCT
ajfst-3916	236	4	and	and	CCONJ
ajfst-3916	236	5	ariahu	ariahu	NOUN
ajfst-3916	236	6	et	et	PROPN
ajfst-3916	236	7	al	al	PROPN
ajfst-3916	236	8	.	.	PUNCT
ajfst-3916	237	1	(	(	PUNCT
ajfst-3916	237	2	1999	1999	NUM
ajfst-3916	237	3	)	)	PUNCT
ajfst-3916	237	4	findings	finding	NOUN
ajfst-3916	237	5	.	.	PUNCT
ajfst-3916	238	1	protein	protein	NOUN
ajfst-3916	238	2	levels	level	NOUN
ajfst-3916	238	3	increased	increase	VERB
ajfst-3916	238	4	significantly	significantly	ADV
ajfst-3916	238	5	through	through	ADP
ajfst-3916	238	6	fermentation	fermentation	NOUN
ajfst-3916	238	7	,	,	PUNCT
ajfst-3916	238	8	ranging	range	VERB
ajfst-3916	238	9	from	from	ADP
ajfst-3916	238	10	3.74	3.74	NUM
ajfst-3916	238	11	%	%	NOUN
ajfst-3916	238	12	(	(	PUNCT
ajfst-3916	238	13	nfc	nfc	NOUN
ajfst-3916	238	14	)	)	PUNCT
ajfst-3916	238	15	to	to	ADP
ajfst-3916	238	16	5.19	5.19	NUM
ajfst-3916	238	17	%	%	NOUN
ajfst-3916	238	18	(	(	PUNCT
ajfst-3916	238	19	fc	fc	INTJ
ajfst-3916	238	20	)	)	PUNCT
ajfst-3916	238	21	.	.	PUNCT
ajfst-3916	239	1	while	while	SCONJ
ajfst-3916	239	2	these	these	DET
ajfst-3916	239	3	results	result	NOUN
ajfst-3916	239	4	exceed	exceed	VERB
ajfst-3916	239	5	fayemi	fayemi	NOUN
ajfst-3916	239	6	and	and	CCONJ
ajfst-3916	239	7	ojokoh	ojokoh	NOUN
ajfst-3916	239	8	’s	’s	PART
ajfst-3916	239	9	(	(	PUNCT
ajfst-3916	239	10	2014	2014	NUM
ajfst-3916	239	11	)	)	PUNCT
ajfst-3916	239	12	findings	finding	NOUN
ajfst-3916	239	13	of	of	ADP
ajfst-3916	239	14	1.87	1.87	NUM
ajfst-3916	239	15	-	-	SYM
ajfst-3916	239	16	2.32	2.32	NUM
ajfst-3916	239	17	%	%	NOUN
ajfst-3916	239	18	,	,	PUNCT
ajfst-3916	239	19	they	they	PRON
ajfst-3916	239	20	align	align	VERB
ajfst-3916	239	21	with	with	ADP
ajfst-3916	239	22	chinma	chinma	PROPN
ajfst-3916	239	23	et	et	PROPN
ajfst-3916	239	24	al	al	PROPN
ajfst-3916	239	25	.	.	PROPN
ajfst-3916	239	26	’s	’s	PART
ajfst-3916	239	27	(	(	PUNCT
ajfst-3916	239	28	2020	2020	NUM
ajfst-3916	239	29	)	)	PUNCT
ajfst-3916	239	30	observations	observation	NOUN
ajfst-3916	239	31	.	.	PUNCT
ajfst-3916	240	1	this	this	DET
ajfst-3916	240	2	protein	protein	NOUN
ajfst-3916	240	3	increase	increase	VERB
ajfst-3916	240	4	likely	likely	ADJ
ajfst-3916	240	5	results	result	NOUN
ajfst-3916	240	6	from	from	ADP
ajfst-3916	240	7	reduced	reduce	VERB
ajfst-3916	240	8	carbon	carbon	NOUN
ajfst-3916	240	9	ratio	ratio	NOUN
ajfst-3916	240	10	in	in	ADP
ajfst-3916	240	11	the	the	DET
ajfst-3916	240	12	total	total	ADJ
ajfst-3916	240	13	mass	mass	NOUN
ajfst-3916	240	14	,	,	PUNCT
ajfst-3916	240	15	as	as	ADP
ajfst-3916	240	16	fermenting	ferment	VERB
ajfst-3916	240	17	microorganisms	microorganism	NOUN
ajfst-3916	240	18	use	use	NOUN
ajfst-3916	240	19	carbohydrates	carbohydrate	NOUN
ajfst-3916	240	20	for	for	ADP
ajfst-3916	240	21	energy	energy	NOUN
ajfst-3916	240	22	,	,	PUNCT
ajfst-3916	240	23	producing	produce	VERB
ajfst-3916	240	24	carbon	carbon	NOUN
ajfst-3916	240	25	dioxide	dioxide	NOUN
ajfst-3916	240	26	and	and	CCONJ
ajfst-3916	240	27	concentrating	concentrate	VERB
ajfst-3916	240	28	nitrogen	nitrogen	NOUN
ajfst-3916	240	29	content	content	NOUN
ajfst-3916	240	30	(	(	PUNCT
ajfst-3916	240	31	cui	cui	VERB
ajfst-3916	240	32	et	et	PROPN
ajfst-3916	240	33	al	al	PROPN
ajfst-3916	240	34	.	.	PROPN
ajfst-3916	240	35	,	,	PUNCT
ajfst-3916	240	36	2012	2012	NUM
ajfst-3916	240	37	)	)	PUNCT
ajfst-3916	240	38	.	.	PUNCT
ajfst-3916	241	1	crude	crude	ADJ
ajfst-3916	241	2	fiber	fiber	NOUN
ajfst-3916	241	3	decreased	decrease	VERB
ajfst-3916	241	4	notably	notably	ADV
ajfst-3916	241	5	from	from	ADP
ajfst-3916	241	6	2.96	2.96	NUM
ajfst-3916	241	7	%	%	NOUN
ajfst-3916	241	8	(	(	PUNCT
ajfst-3916	241	9	nfc	nfc	NOUN
ajfst-3916	241	10	)	)	PUNCT
ajfst-3916	241	11	to	to	ADP
ajfst-3916	241	12	2.26	2.26	NUM
ajfst-3916	241	13	%	%	NOUN
ajfst-3916	241	14	(	(	PUNCT
ajfst-3916	241	15	fc	fc	PROPN
ajfst-3916	241	16	)	)	PUNCT
ajfst-3916	241	17	,	,	PUNCT
ajfst-3916	241	18	possibly	possibly	ADV
ajfst-3916	241	19	due	due	ADP
ajfst-3916	241	20	to	to	ADP
ajfst-3916	241	21	enzymatic	enzymatic	ADJ
ajfst-3916	241	22	breakdown	breakdown	NOUN
ajfst-3916	241	23	during	during	ADP
ajfst-3916	241	24	fermentation	fermentation	NOUN
ajfst-3916	241	25	a	a	DET
ajfst-3916	241	26	trend	trend	NOUN
ajfst-3916	241	27	also	also	ADV
ajfst-3916	241	28	noted	note	VERB
ajfst-3916	241	29	by	by	ADP
ajfst-3916	241	30	fayemi	fayemi	NOUN
ajfst-3916	241	31	and	and	CCONJ
ajfst-3916	241	32	ojokoh	ojokoh	NOUN
ajfst-3916	241	33	(	(	PUNCT
ajfst-3916	241	34	2014	2014	NUM
ajfst-3916	241	35	)	)	PUNCT
ajfst-3916	241	36	.	.	PUNCT
ajfst-3916	242	1	carbohydrate	carbohydrate	NOUN
ajfst-3916	242	2	content	content	NOUN
ajfst-3916	242	3	showed	show	VERB
ajfst-3916	242	4	a	a	DET
ajfst-3916	242	5	slight	slight	ADJ
ajfst-3916	242	6	reduction	reduction	NOUN
ajfst-3916	242	7	from	from	ADP
ajfst-3916	242	8	76.95	76.95	NUM
ajfst-3916	242	9	%	%	NOUN
ajfst-3916	242	10	(	(	PUNCT
ajfst-3916	242	11	nfc	nfc	NOUN
ajfst-3916	242	12	)	)	PUNCT
ajfst-3916	242	13	to	to	ADP
ajfst-3916	242	14	76.39	76.39	NUM
ajfst-3916	242	15	%	%	NOUN
ajfst-3916	242	16	(	(	PUNCT
ajfst-3916	242	17	fc	fc	INTJ
ajfst-3916	242	18	)	)	PUNCT
ajfst-3916	242	19	.	.	PUNCT
ajfst-3916	243	1	this	this	DET
ajfst-3916	243	2	decrease	decrease	NOUN
ajfst-3916	243	3	likely	likely	ADV
ajfst-3916	243	4	occurred	occur	VERB
ajfst-3916	243	5	because	because	SCONJ
ajfst-3916	243	6	microorganisms	microorganism	NOUN
ajfst-3916	243	7	used	use	VERB
ajfst-3916	243	8	carbohydrate	carbohydrate	NOUN
ajfst-3916	243	9	compounds	compound	NOUN
ajfst-3916	243	10	for	for	ADP
ajfst-3916	243	11	energy	energy	NOUN
ajfst-3916	243	12	,	,	PUNCT
ajfst-3916	243	13	with	with	ADP
ajfst-3916	243	14	increased	increase	VERB
ajfst-3916	243	15	α	α	NOUN
ajfst-3916	243	16	-	-	PUNCT
ajfst-3916	243	17	amylase	amylase	NOUN
ajfst-3916	243	18	activity	activity	NOUN
ajfst-3916	243	19	breaking	break	VERB
ajfst-3916	243	20	down	down	ADP
ajfst-3916	243	21	polysaccharides	polysaccharide	NOUN
ajfst-3916	243	22	into	into	ADP
ajfst-3916	243	23	glucose	glucose	NOUN
ajfst-3916	243	24	(	(	PUNCT
ajfst-3916	243	25	olukomaiya	olukomaiya	NOUN
ajfst-3916	243	26	et	et	PROPN
ajfst-3916	243	27	al	al	PROPN
ajfst-3916	243	28	.	.	PROPN
ajfst-3916	243	29	,	,	PUNCT
ajfst-3916	243	30	2020	2020	NUM
ajfst-3916	243	31	)	)	PUNCT
ajfst-3916	243	32	.	.	PUNCT
ajfst-3916	244	1	table	table	NOUN
ajfst-3916	244	2	2	2	NUM
ajfst-3916	244	3	:	:	PUNCT
ajfst-3916	244	4	proximate	proximate	VERB
ajfst-3916	244	5	composition	composition	NOUN
ajfst-3916	244	6	of	of	ADP
ajfst-3916	244	7	maize	maize	NOUN
ajfst-3916	244	8	and	and	CCONJ
ajfst-3916	244	9	cassava	cassava	NOUN
ajfst-3916	244	10	flours	flour	NOUN
ajfst-3916	244	11	as	as	SCONJ
ajfst-3916	244	12	influenced	influence	VERB
ajfst-3916	244	13	by	by	ADP
ajfst-3916	244	14	nixtamalization	nixtamalization	NOUN
ajfst-3916	244	15	and	and	CCONJ
ajfst-3916	244	16	fermentation	fermentation	NOUN
ajfst-3916	244	17	parameter	parameter	NOUN
ajfst-3916	244	18	sample	sample	NOUN
ajfst-3916	245	1	nxm	nxm	PROPN
ajfst-3916	245	2	nnm	nnm	PROPN
ajfst-3916	245	3	nfc	nfc	PROPN
ajfst-3916	245	4	fc	fc	PROPN
ajfst-3916	245	5	moisture	moisture	PROPN
ajfst-3916	245	6	content	content	PROPN
ajfst-3916	245	7	10.18d±0.08	10.18d±0.08	NUM
ajfst-3916	245	8	11.51b±0.03	11.51b±0.03	NUM
ajfst-3916	245	9	11.75a±0.02	11.75a±0.02	NUM
ajfst-3916	245	10	10.48b±0.02	10.48b±0.02	NUM
ajfst-3916	245	11	ash	ash	NOUN
ajfst-3916	245	12	3.65a±0.05	3.65a±0.05	NUM
ajfst-3916	245	13	3.13b±0.09	3.13b±0.09	NUM
ajfst-3916	245	14	2.69d±0.10	2.69d±0.10	NUM
ajfst-3916	245	15	2.83c±0.02	2.83c±0.02	NUM
ajfst-3916	245	16	crude	crude	ADJ
ajfst-3916	245	17	protein	protein	NOUN
ajfst-3916	245	18	16.27a±0.02	16.27a±0.02	NUM
ajfst-3916	245	19	14.02b±0.05	14.02b±0.05	NUM
ajfst-3916	245	20	3.74d±0.03	3.74d±0.03	NUM
ajfst-3916	245	21	5.19c±0.05	5.19c±0.05	NUM
ajfst-3916	245	22	pa	pa	PROPN
ajfst-3916	245	23	ge	ge	PROPN
ajfst-3916	245	24	56	56	NUM
ajfst-3916	245	25	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	245	26	am	be	AUX
ajfst-3916	245	27	.	.	PUNCT
ajfst-3916	246	1	j.	j.	PROPN
ajfst-3916	246	2	food	food	PROPN
ajfst-3916	246	3	.	.	PUNCT
ajfst-3916	247	1	sci	sci	PROPN
ajfst-3916	247	2	.	.	PROPN
ajfst-3916	247	3	technol	technol	PROPN
ajfst-3916	247	4	.	.	PUNCT
ajfst-3916	248	1	4(1	4(1	NOUN
ajfst-3916	248	2	)	)	PUNCT
ajfst-3916	249	1	50	50	NUM
ajfst-3916	249	2	-	-	SYM
ajfst-3916	249	3	59	59	NUM
ajfst-3916	249	4	,	,	PUNCT
ajfst-3916	249	5	2025	2025	NUM
ajfst-3916	249	6	mineral	mineral	NOUN
ajfst-3916	249	7	composition	composition	NOUN
ajfst-3916	249	8	of	of	ADP
ajfst-3916	249	9	maize	maize	NOUN
ajfst-3916	249	10	and	and	CCONJ
ajfst-3916	249	11	cassava	cassava	NOUN
ajfst-3916	249	12	flours	flour	NOUN
ajfst-3916	249	13	as	as	SCONJ
ajfst-3916	249	14	influenced	influence	VERB
ajfst-3916	249	15	by	by	ADP
ajfst-3916	249	16	nixtamalization	nixtamalization	NOUN
ajfst-3916	249	17	and	and	CCONJ
ajfst-3916	249	18	fermentation	fermentation	VERB
ajfst-3916	249	19	the	the	DET
ajfst-3916	249	20	effect	effect	NOUN
ajfst-3916	249	21	of	of	ADP
ajfst-3916	249	22	nixtamalization	nixtamalization	NOUN
ajfst-3916	249	23	on	on	ADP
ajfst-3916	249	24	the	the	DET
ajfst-3916	249	25	mineral	mineral	NOUN
ajfst-3916	249	26	content	content	NOUN
ajfst-3916	249	27	of	of	ADP
ajfst-3916	249	28	maize	maize	NOUN
ajfst-3916	249	29	flour	flour	NOUN
ajfst-3916	249	30	is	be	AUX
ajfst-3916	249	31	presented	present	VERB
ajfst-3916	249	32	in	in	ADP
ajfst-3916	249	33	table	table	NOUN
ajfst-3916	249	34	3	3	NUM
ajfst-3916	249	35	.	.	PUNCT
ajfst-3916	250	1	the	the	DET
ajfst-3916	250	2	calcium	calcium	NOUN
ajfst-3916	250	3	content	content	NOUN
ajfst-3916	250	4	was	be	AUX
ajfst-3916	250	5	significantly	significantly	ADV
ajfst-3916	250	6	enhanced	enhance	VERB
ajfst-3916	250	7	by	by	ADP
ajfst-3916	250	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	250	9	with	with	ADP
ajfst-3916	250	10	nxm	nxm	NOUN
ajfst-3916	250	11	having	have	VERB
ajfst-3916	250	12	the	the	DET
ajfst-3916	250	13	highest	high	ADJ
ajfst-3916	250	14	content	content	NOUN
ajfst-3916	250	15	(	(	PUNCT
ajfst-3916	250	16	189.44	189.44	NUM
ajfst-3916	250	17	mg/100	mg/100	NOUN
ajfst-3916	250	18	g	g	NOUN
ajfst-3916	250	19	)	)	PUNCT
ajfst-3916	250	20	and	and	CCONJ
ajfst-3916	250	21	nnm	nnm	NOUN
ajfst-3916	250	22	having	have	VERB
ajfst-3916	250	23	the	the	DET
ajfst-3916	250	24	least	least	ADJ
ajfst-3916	250	25	(	(	PUNCT
ajfst-3916	250	26	156.32	156.32	NUM
ajfst-3916	250	27	mg/100	mg/100	NOUN
ajfst-3916	250	28	g	g	NOUN
ajfst-3916	250	29	)	)	PUNCT
ajfst-3916	250	30	.	.	PUNCT
ajfst-3916	251	1	similar	similar	ADJ
ajfst-3916	251	2	findings	finding	NOUN
ajfst-3916	251	3	were	be	AUX
ajfst-3916	251	4	reported	report	VERB
ajfst-3916	251	5	by	by	ADP
ajfst-3916	251	6	matendo	matendo	PROPN
ajfst-3916	251	7	et	et	PROPN
ajfst-3916	251	8	al	al	PROPN
ajfst-3916	251	9	.	.	PROPN
ajfst-3916	252	1	(	(	PUNCT
ajfst-3916	252	2	2023	2023	NUM
ajfst-3916	252	3	)	)	PUNCT
ajfst-3916	252	4	in	in	ADP
ajfst-3916	252	5	their	their	PRON
ajfst-3916	252	6	study	study	NOUN
ajfst-3916	252	7	examining	examine	VERB
ajfst-3916	252	8	how	how	SCONJ
ajfst-3916	252	9	nixtamalization	nixtamalization	NOUN
ajfst-3916	252	10	of	of	ADP
ajfst-3916	252	11	maize	maize	NOUN
ajfst-3916	252	12	and	and	CCONJ
ajfst-3916	252	13	heat	heat	NOUN
ajfst-3916	252	14	processing	processing	NOUN
ajfst-3916	252	15	of	of	ADP
ajfst-3916	252	16	soybean	soybean	NOUN
ajfst-3916	252	17	affected	affect	VERB
ajfst-3916	252	18	nutrients	nutrient	NOUN
ajfst-3916	252	19	,	,	PUNCT
ajfst-3916	252	20	antinutrients	antinutrient	NOUN
ajfst-3916	252	21	,	,	PUNCT
ajfst-3916	252	22	and	and	CCONJ
ajfst-3916	252	23	mycotoxins	mycotoxin	NOUN
ajfst-3916	252	24	in	in	ADP
ajfst-3916	252	25	maize	maize	NOUN
ajfst-3916	252	26	-	-	PUNCT
ajfst-3916	252	27	soybean	soybean	NOUN
ajfst-3916	252	28	composite	composite	ADJ
ajfst-3916	252	29	flour	flour	NOUN
ajfst-3916	252	30	.	.	PUNCT
ajfst-3916	253	1	the	the	DET
ajfst-3916	253	2	increased	increase	VERB
ajfst-3916	253	3	calcium	calcium	NOUN
ajfst-3916	253	4	levels	level	NOUN
ajfst-3916	253	5	could	could	AUX
ajfst-3916	253	6	be	be	AUX
ajfst-3916	253	7	linked	link	VERB
ajfst-3916	253	8	to	to	ADP
ajfst-3916	253	9	higher	high	ADJ
ajfst-3916	253	10	alkalinity	alkalinity	NOUN
ajfst-3916	253	11	,	,	PUNCT
ajfst-3916	253	12	as	as	SCONJ
ajfst-3916	253	13	elevated	elevated	ADJ
ajfst-3916	253	14	ph	ph	NOUN
ajfst-3916	253	15	helps	help	NOUN
ajfst-3916	253	16	remove	remove	VERB
ajfst-3916	253	17	seed	seed	NOUN
ajfst-3916	253	18	pericarp	pericarp	NOUN
ajfst-3916	253	19	,	,	PUNCT
ajfst-3916	253	20	enabling	enable	VERB
ajfst-3916	253	21	better	well	ADJ
ajfst-3916	253	22	calcium	calcium	NOUN
ajfst-3916	253	23	interaction	interaction	NOUN
ajfst-3916	253	24	with	with	ADP
ajfst-3916	253	25	maize	maize	NOUN
ajfst-3916	253	26	endosperm	endosperm	NOUN
ajfst-3916	253	27	(	(	PUNCT
ajfst-3916	253	28	rojas‐molina	rojas‐molina	NOUN
ajfst-3916	253	29	et	et	PROPN
ajfst-3916	253	30	al	al	PROPN
ajfst-3916	253	31	.	.	PROPN
ajfst-3916	253	32	,	,	PUNCT
ajfst-3916	253	33	2007	2007	NUM
ajfst-3916	253	34	;	;	PUNCT
ajfst-3916	253	35	sunico	sunico	NOUN
ajfst-3916	253	36	et	et	PROPN
ajfst-3916	253	37	al	al	PROPN
ajfst-3916	253	38	.	.	PROPN
ajfst-3916	253	39	,	,	PUNCT
ajfst-3916	253	40	2021	2021	NUM
ajfst-3916	253	41	)	)	PUNCT
ajfst-3916	253	42	.	.	PUNCT
ajfst-3916	254	1	the	the	DET
ajfst-3916	254	2	maize	maize	PROPN
ajfst-3916	254	3	flours	flour	NOUN
ajfst-3916	254	4	’	'	PUNCT
ajfst-3916	254	5	magnesium	magnesium	NOUN
ajfst-3916	254	6	content	content	NOUN
ajfst-3916	254	7	varied	vary	VERB
ajfst-3916	254	8	between	between	ADP
ajfst-3916	254	9	109.50	109.50	NUM
ajfst-3916	254	10	mg/100	mg/100	NOUN
ajfst-3916	254	11	g	g	NOUN
ajfst-3916	254	12	in	in	ADP
ajfst-3916	254	13	nonnixtamalized	nonnixtamalize	VERB
ajfst-3916	254	14	maize	maize	NOUN
ajfst-3916	254	15	(	(	PUNCT
ajfst-3916	254	16	nnm	nnm	NOUN
ajfst-3916	254	17	)	)	PUNCT
ajfst-3916	254	18	and	and	CCONJ
ajfst-3916	254	19	125.32	125.32	NUM
ajfst-3916	254	20	mg/100	mg/100	NOUN
ajfst-3916	254	21	g	g	NOUN
ajfst-3916	254	22	in	in	ADP
ajfst-3916	254	23	nixtamalized	nixtamalized	ADJ
ajfst-3916	254	24	maize	maize	NOUN
ajfst-3916	254	25	(	(	PUNCT
ajfst-3916	254	26	nxm	nxm	NOUN
ajfst-3916	254	27	)	)	PUNCT
ajfst-3916	254	28	.	.	PUNCT
ajfst-3916	255	1	these	these	DET
ajfst-3916	255	2	values	value	NOUN
ajfst-3916	255	3	were	be	AUX
ajfst-3916	255	4	lower	low	ADJ
ajfst-3916	255	5	than	than	ADP
ajfst-3916	255	6	santiago	santiago	PROPN
ajfst-3916	255	7	-	-	PUNCT
ajfst-3916	255	8	ramos	ramos	PROPN
ajfst-3916	255	9	et	et	PROPN
ajfst-3916	255	10	al	al	PROPN
ajfst-3916	255	11	.	.	PROPN
ajfst-3916	255	12	’s	’s	PART
ajfst-3916	255	13	(	(	PUNCT
ajfst-3916	255	14	2018	2018	NUM
ajfst-3916	255	15	)	)	PUNCT
ajfst-3916	255	16	findings	finding	NOUN
ajfst-3916	255	17	of	of	ADP
ajfst-3916	255	18	134.70	134.70	NUM
ajfst-3916	255	19	to	to	ADP
ajfst-3916	255	20	192.30	192.30	NUM
ajfst-3916	255	21	mg/100	mg/100	NOUN
ajfst-3916	255	22	g.	g.	NOUN
ajfst-3916	255	23	potassium	potassium	NOUN
ajfst-3916	255	24	levels	level	NOUN
ajfst-3916	255	25	ranged	range	VERB
ajfst-3916	255	26	from	from	ADP
ajfst-3916	255	27	154.79	154.79	NUM
ajfst-3916	255	28	mg/100	mg/100	NOUN
ajfst-3916	255	29	g	g	NOUN
ajfst-3916	255	30	(	(	PUNCT
ajfst-3916	255	31	nnm	nnm	NOUN
ajfst-3916	255	32	)	)	PUNCT
ajfst-3916	255	33	to	to	ADP
ajfst-3916	255	34	174.79	174.79	NUM
ajfst-3916	255	35	mg/100	mg/100	NOUN
ajfst-3916	255	36	g	g	NOUN
ajfst-3916	255	37	(	(	PUNCT
ajfst-3916	255	38	nxm	nxm	PROPN
ajfst-3916	255	39	)	)	PUNCT
ajfst-3916	255	40	.	.	PUNCT
ajfst-3916	256	1	similar	similar	ADJ
ajfst-3916	256	2	to	to	ADP
ajfst-3916	256	3	other	other	ADJ
ajfst-3916	256	4	minerals	mineral	NOUN
ajfst-3916	256	5	,	,	PUNCT
ajfst-3916	256	6	nixtamalization	nixtamalization	NOUN
ajfst-3916	256	7	significantly	significantly	ADV
ajfst-3916	256	8	enhanced	enhance	VERB
ajfst-3916	256	9	potassium	potassium	NOUN
ajfst-3916	256	10	content	content	NOUN
ajfst-3916	256	11	due	due	ADP
ajfst-3916	256	12	to	to	ADP
ajfst-3916	256	13	calcium	calcium	NOUN
ajfst-3916	256	14	’s	’s	PART
ajfst-3916	256	15	role	role	NOUN
ajfst-3916	256	16	in	in	ADP
ajfst-3916	256	17	improving	improve	VERB
ajfst-3916	256	18	mineral	mineral	NOUN
ajfst-3916	256	19	bioavailability	bioavailability	NOUN
ajfst-3916	256	20	(	(	PUNCT
ajfst-3916	256	21	santiago	santiago	PROPN
ajfst-3916	256	22	-	-	PUNCT
ajfst-3916	256	23	ramos	ramos	PROPN
ajfst-3916	256	24	et	et	PROPN
ajfst-3916	256	25	al	al	PROPN
ajfst-3916	256	26	.	.	PROPN
ajfst-3916	256	27	,	,	PUNCT
ajfst-3916	256	28	2018	2018	NUM
ajfst-3916	256	29	;	;	PUNCT
ajfst-3916	256	30	sunico	sunico	NOUN
ajfst-3916	256	31	et	et	PROPN
ajfst-3916	256	32	al	al	PROPN
ajfst-3916	256	33	.	.	PROPN
ajfst-3916	256	34	,	,	PUNCT
ajfst-3916	256	35	2021	2021	NUM
ajfst-3916	256	36	)	)	PUNCT
ajfst-3916	256	37	.	.	PUNCT
ajfst-3916	257	1	sodium	sodium	NOUN
ajfst-3916	257	2	content	content	NOUN
ajfst-3916	257	3	was	be	AUX
ajfst-3916	257	4	found	find	VERB
ajfst-3916	257	5	to	to	PART
ajfst-3916	257	6	be	be	AUX
ajfst-3916	257	7	between	between	ADP
ajfst-3916	257	8	45.63	45.63	NUM
ajfst-3916	257	9	and	and	CCONJ
ajfst-3916	257	10	48.78	48.78	NUM
ajfst-3916	257	11	mg/100	mg/100	NOUN
ajfst-3916	257	12	g.	g.	NOUN
ajfst-3916	258	1	this	this	PRON
ajfst-3916	258	2	is	be	AUX
ajfst-3916	258	3	consistent	consistent	ADJ
ajfst-3916	258	4	with	with	ADP
ajfst-3916	258	5	findings	finding	NOUN
ajfst-3916	258	6	from	from	ADP
ajfst-3916	258	7	(	(	PUNCT
ajfst-3916	258	8	santiago	santiago	PROPN
ajfst-3916	258	9	-	-	PUNCT
ajfst-3916	258	10	ramos	ramos	PROPN
ajfst-3916	258	11	et	et	PROPN
ajfst-3916	258	12	al	al	PROPN
ajfst-3916	258	13	.	.	PROPN
ajfst-3916	258	14	,	,	PUNCT
ajfst-3916	258	15	2018	2018	NUM
ajfst-3916	258	16	)	)	PUNCT
ajfst-3916	258	17	who	who	PRON
ajfst-3916	258	18	observed	observe	VERB
ajfst-3916	258	19	a	a	DET
ajfst-3916	258	20	range	range	NOUN
ajfst-3916	258	21	of	of	ADP
ajfst-3916	258	22	13.26	13.26	NUM
ajfst-3916	258	23	to	to	PART
ajfst-3916	258	24	24	24	NUM
ajfst-3916	258	25	mg/100	mg/100	NOUN
ajfst-3916	258	26	g.	g.	NOUN
ajfst-3916	259	1	the	the	DET
ajfst-3916	259	2	phosphorus	phosphorus	NOUN
ajfst-3916	259	3	content	content	NOUN
ajfst-3916	259	4	of	of	ADP
ajfst-3916	259	5	the	the	DET
ajfst-3916	259	6	flours	flour	NOUN
ajfst-3916	259	7	ranged	range	VERB
ajfst-3916	259	8	from	from	ADP
ajfst-3916	259	9	119.84	119.84	NUM
ajfst-3916	259	10	to	to	ADP
ajfst-3916	259	11	123.48	123.48	NUM
ajfst-3916	259	12	mg/100	mg/100	NOUN
ajfst-3916	259	13	g.	g.	NOUN
ajfst-3916	260	1	this	this	PRON
ajfst-3916	260	2	is	be	AUX
ajfst-3916	260	3	lower	low	ADJ
ajfst-3916	260	4	than	than	ADP
ajfst-3916	260	5	those	those	PRON
ajfst-3916	260	6	reported	report	VERB
ajfst-3916	260	7	by	by	ADP
ajfst-3916	260	8	(	(	PUNCT
ajfst-3916	260	9	santiago	santiago	PROPN
ajfst-3916	260	10	-	-	PUNCT
ajfst-3916	260	11	ramos	ramos	PROPN
ajfst-3916	260	12	et	et	PROPN
ajfst-3916	260	13	al	al	PROPN
ajfst-3916	260	14	.	.	PROPN
ajfst-3916	260	15	,	,	PUNCT
ajfst-3916	260	16	2018	2018	NUM
ajfst-3916	260	17	)	)	PUNCT
ajfst-3916	260	18	who	who	PRON
ajfst-3916	260	19	observed	observe	VERB
ajfst-3916	260	20	301.04	301.04	NUM
ajfst-3916	260	21	to	to	ADP
ajfst-3916	260	22	370.73	370.73	NUM
ajfst-3916	260	23	mg/100	mg/100	NOUN
ajfst-3916	260	24	g	g	NOUN
ajfst-3916	260	25	of	of	ADP
ajfst-3916	260	26	phosphorus	phosphorus	NOUN
ajfst-3916	260	27	.	.	PUNCT
ajfst-3916	261	1	the	the	DET
ajfst-3916	261	2	effect	effect	NOUN
ajfst-3916	261	3	of	of	ADP
ajfst-3916	261	4	fermentation	fermentation	NOUN
ajfst-3916	261	5	on	on	ADP
ajfst-3916	261	6	the	the	DET
ajfst-3916	261	7	mineral	mineral	NOUN
ajfst-3916	261	8	composition	composition	NOUN
ajfst-3916	261	9	of	of	ADP
ajfst-3916	261	10	cassava	cassava	NOUN
ajfst-3916	261	11	flour	flour	NOUN
ajfst-3916	261	12	is	be	AUX
ajfst-3916	261	13	presented	present	VERB
ajfst-3916	261	14	in	in	ADP
ajfst-3916	261	15	table	table	NOUN
ajfst-3916	261	16	3	3	NUM
ajfst-3916	261	17	.	.	PUNCT
ajfst-3916	261	18	fermentation	fermentation	NOUN
ajfst-3916	261	19	has	have	AUX
ajfst-3916	261	20	been	be	AUX
ajfst-3916	261	21	generally	generally	ADV
ajfst-3916	261	22	known	know	VERB
ajfst-3916	261	23	to	to	PART
ajfst-3916	261	24	increase	increase	VERB
ajfst-3916	261	25	the	the	DET
ajfst-3916	261	26	bioavailability	bioavailability	NOUN
ajfst-3916	261	27	and	and	CCONJ
ajfst-3916	261	28	extractability	extractability	NOUN
ajfst-3916	261	29	of	of	ADP
ajfst-3916	261	30	minerals	mineral	NOUN
ajfst-3916	261	31	in	in	ADP
ajfst-3916	261	32	flour	flour	NOUN
ajfst-3916	261	33	by	by	ADP
ajfst-3916	261	34	reducing	reduce	VERB
ajfst-3916	261	35	phytate	phytate	NOUN
ajfst-3916	261	36	content	content	NOUN
ajfst-3916	261	37	and	and	CCONJ
ajfst-3916	261	38	other	other	ADJ
ajfst-3916	261	39	antinutritional	antinutritional	ADJ
ajfst-3916	261	40	factors	factor	NOUN
ajfst-3916	261	41	(	(	PUNCT
ajfst-3916	261	42	chinma	chinma	PROPN
ajfst-3916	261	43	et	et	PROPN
ajfst-3916	261	44	al	al	PROPN
ajfst-3916	261	45	.	.	PROPN
ajfst-3916	261	46	,	,	PUNCT
ajfst-3916	261	47	2020	2020	NUM
ajfst-3916	261	48	)	)	PUNCT
ajfst-3916	261	49	.	.	PUNCT
ajfst-3916	262	1	the	the	DET
ajfst-3916	262	2	calcium	calcium	NOUN
ajfst-3916	262	3	content	content	NOUN
ajfst-3916	262	4	ranged	range	VERB
ajfst-3916	262	5	from	from	ADP
ajfst-3916	262	6	148.49	148.49	NUM
ajfst-3916	262	7	mg/100	mg/100	NOUN
ajfst-3916	262	8	g	g	PROPN
ajfst-3916	262	9	(	(	PUNCT
ajfst-3916	262	10	nfc	nfc	NOUN
ajfst-3916	262	11	)	)	PUNCT
ajfst-3916	262	12	to	to	ADP
ajfst-3916	262	13	152.33	152.33	NUM
ajfst-3916	262	14	mg/100	mg/100	NOUN
ajfst-3916	262	15	g	g	PROPN
ajfst-3916	262	16	(	(	PUNCT
ajfst-3916	262	17	fc	fc	PROPN
ajfst-3916	262	18	)	)	PUNCT
ajfst-3916	262	19	.	.	PUNCT
ajfst-3916	263	1	the	the	DET
ajfst-3916	263	2	observance	observance	NOUN
ajfst-3916	263	3	was	be	AUX
ajfst-3916	263	4	that	that	SCONJ
ajfst-3916	263	5	fermentation	fermentation	NOUN
ajfst-3916	263	6	led	lead	VERB
ajfst-3916	263	7	to	to	ADP
ajfst-3916	263	8	an	an	DET
ajfst-3916	263	9	increase	increase	NOUN
ajfst-3916	263	10	in	in	ADP
ajfst-3916	263	11	the	the	DET
ajfst-3916	263	12	contents	content	NOUN
ajfst-3916	263	13	of	of	ADP
ajfst-3916	263	14	calcium	calcium	NOUN
ajfst-3916	263	15	.	.	PUNCT
ajfst-3916	264	1	the	the	DET
ajfst-3916	264	2	findings	finding	NOUN
ajfst-3916	264	3	from	from	ADP
ajfst-3916	264	4	this	this	DET
ajfst-3916	264	5	study	study	NOUN
ajfst-3916	264	6	exceeded	exceed	VERB
ajfst-3916	264	7	those	those	PRON
ajfst-3916	264	8	reported	report	VERB
ajfst-3916	264	9	by	by	ADP
ajfst-3916	264	10	fayemi	fayemi	NOUN
ajfst-3916	264	11	and	and	CCONJ
ajfst-3916	264	12	ojokoh	ojokoh	NOUN
ajfst-3916	264	13	(	(	PUNCT
ajfst-3916	264	14	2014	2014	NUM
ajfst-3916	264	15	)	)	PUNCT
ajfst-3916	264	16	,	,	PUNCT
ajfst-3916	264	17	while	while	SCONJ
ajfst-3916	264	18	showing	show	VERB
ajfst-3916	264	19	agreement	agreement	NOUN
ajfst-3916	264	20	with	with	ADP
ajfst-3916	264	21	but	but	CCONJ
ajfst-3916	264	22	remaining	remain	VERB
ajfst-3916	264	23	below	below	ADP
ajfst-3916	264	24	values	value	NOUN
ajfst-3916	264	25	reported	report	VERB
ajfst-3916	264	26	by	by	ADP
ajfst-3916	264	27	mudau	mudau	NOUN
ajfst-3916	264	28	et	et	PROPN
ajfst-3916	264	29	al	al	PROPN
ajfst-3916	264	30	.	.	PROPN
ajfst-3916	265	1	(	(	PUNCT
ajfst-3916	265	2	2022	2022	NUM
ajfst-3916	265	3	)	)	PUNCT
ajfst-3916	265	4	.	.	PUNCT
ajfst-3916	266	1	calcium	calcium	NOUN
ajfst-3916	266	2	,	,	PUNCT
ajfst-3916	266	3	which	which	PRON
ajfst-3916	266	4	is	be	AUX
ajfst-3916	266	5	crucial	crucial	ADJ
ajfst-3916	266	6	for	for	ADP
ajfst-3916	266	7	various	various	ADJ
ajfst-3916	266	8	cellular	cellular	ADJ
ajfst-3916	266	9	processes	process	NOUN
ajfst-3916	266	10	,	,	PUNCT
ajfst-3916	266	11	plays	play	VERB
ajfst-3916	266	12	vital	vital	ADJ
ajfst-3916	266	13	structural	structural	ADJ
ajfst-3916	266	14	roles	role	NOUN
ajfst-3916	266	15	including	include	VERB
ajfst-3916	266	16	bone	bone	NOUN
ajfst-3916	266	17	and	and	CCONJ
ajfst-3916	266	18	teeth	tooth	NOUN
ajfst-3916	266	19	formation	formation	NOUN
ajfst-3916	266	20	and	and	CCONJ
ajfst-3916	266	21	nerve	nerve	NOUN
ajfst-3916	266	22	impulse	impulse	ADJ
ajfst-3916	266	23	conduction	conduction	NOUN
ajfst-3916	266	24	.	.	PUNCT
ajfst-3916	267	1	magnesium	magnesium	NOUN
ajfst-3916	267	2	content	content	NOUN
ajfst-3916	267	3	varied	varied	ADJ
ajfst-3916	267	4	from	from	ADP
ajfst-3916	267	5	83.44	83.44	NUM
ajfst-3916	267	6	mg/100	mg/100	NOUN
ajfst-3916	267	7	g	g	NOUN
ajfst-3916	267	8	in	in	ADP
ajfst-3916	267	9	nonfermented	nonfermente	VERB
ajfst-3916	267	10	cassava	cassava	NOUN
ajfst-3916	267	11	(	(	PUNCT
ajfst-3916	267	12	nfc	nfc	NOUN
ajfst-3916	267	13	)	)	PUNCT
ajfst-3916	267	14	to	to	ADP
ajfst-3916	267	15	98.65	98.65	NUM
ajfst-3916	267	16	mg/100	mg/100	NOUN
ajfst-3916	267	17	g	g	NOUN
ajfst-3916	267	18	in	in	ADP
ajfst-3916	267	19	fermented	ferment	VERB
ajfst-3916	267	20	cassava	cassava	NOUN
ajfst-3916	267	21	(	(	PUNCT
ajfst-3916	267	22	fc	fc	INTJ
ajfst-3916	267	23	)	)	PUNCT
ajfst-3916	267	24	,	,	PUNCT
ajfst-3916	267	25	with	with	ADP
ajfst-3916	267	26	fermentation	fermentation	NOUN
ajfst-3916	267	27	increasing	increase	VERB
ajfst-3916	267	28	levels	level	NOUN
ajfst-3916	267	29	.	.	PUNCT
ajfst-3916	268	1	this	this	PRON
ajfst-3916	268	2	aligns	align	VERB
ajfst-3916	268	3	with	with	ADP
ajfst-3916	268	4	previous	previous	ADJ
ajfst-3916	268	5	research	research	NOUN
ajfst-3916	268	6	indicating	indicate	VERB
ajfst-3916	268	7	fermentation	fermentation	NOUN
ajfst-3916	268	8	enhances	enhance	VERB
ajfst-3916	268	9	mineral	mineral	NOUN
ajfst-3916	268	10	and	and	CCONJ
ajfst-3916	268	11	macromolecule	macromolecule	NOUN
ajfst-3916	268	12	bioavailability	bioavailability	NOUN
ajfst-3916	268	13	(	(	PUNCT
ajfst-3916	268	14	chinma	chinma	PROPN
ajfst-3916	268	15	et	et	PROPN
ajfst-3916	268	16	al	al	PROPN
ajfst-3916	268	17	.	.	PROPN
ajfst-3916	268	18	,	,	PUNCT
ajfst-3916	268	19	2020	2020	NUM
ajfst-3916	268	20	;	;	PUNCT
ajfst-3916	268	21	mudau	mudau	NOUN
ajfst-3916	268	22	et	et	PROPN
ajfst-3916	268	23	al	al	PROPN
ajfst-3916	268	24	.	.	PROPN
ajfst-3916	268	25	,	,	PUNCT
ajfst-3916	268	26	2022	2022	NUM
ajfst-3916	268	27	)	)	PUNCT
ajfst-3916	268	28	.	.	PUNCT
ajfst-3916	269	1	magnesium	magnesium	NOUN
ajfst-3916	269	2	serves	serve	VERB
ajfst-3916	269	3	essential	essential	ADJ
ajfst-3916	269	4	bodily	bodily	ADJ
ajfst-3916	269	5	functions	function	NOUN
ajfst-3916	269	6	,	,	PUNCT
ajfst-3916	269	7	including	include	VERB
ajfst-3916	269	8	muscle	muscle	NOUN
ajfst-3916	269	9	and	and	CCONJ
ajfst-3916	269	10	nerve	nerve	NOUN
ajfst-3916	269	11	regulation	regulation	NOUN
ajfst-3916	269	12	,	,	PUNCT
ajfst-3916	269	13	blood	blood	NOUN
ajfst-3916	269	14	sugar	sugar	NOUN
ajfst-3916	269	15	and	and	CCONJ
ajfst-3916	269	16	pressure	pressure	NOUN
ajfst-3916	269	17	control	control	NOUN
ajfst-3916	269	18	,	,	PUNCT
ajfst-3916	269	19	and	and	CCONJ
ajfst-3916	269	20	protein	protein	NOUN
ajfst-3916	269	21	,	,	PUNCT
ajfst-3916	269	22	bone	bone	NOUN
ajfst-3916	269	23	,	,	PUNCT
ajfst-3916	269	24	and	and	CCONJ
ajfst-3916	269	25	dna	dna	PROPN
ajfst-3916	269	26	synthesis	synthesis	NOUN
ajfst-3916	269	27	.	.	PUNCT
ajfst-3916	270	1	fermentation	fermentation	NOUN
ajfst-3916	270	2	significantly	significantly	ADV
ajfst-3916	270	3	decreased	decrease	VERB
ajfst-3916	270	4	potassium	potassium	NOUN
ajfst-3916	270	5	content	content	NOUN
ajfst-3916	270	6	,	,	PUNCT
ajfst-3916	270	7	with	with	ADP
ajfst-3916	270	8	nfc	nfc	NOUN
ajfst-3916	270	9	showing	show	VERB
ajfst-3916	270	10	the	the	DET
ajfst-3916	270	11	highest	high	ADJ
ajfst-3916	270	12	value	value	NOUN
ajfst-3916	270	13	(	(	PUNCT
ajfst-3916	270	14	186.32	186.32	NUM
ajfst-3916	270	15	mg/100	mg/100	NOUN
ajfst-3916	270	16	g	g	NOUN
ajfst-3916	270	17	)	)	PUNCT
ajfst-3916	270	18	and	and	CCONJ
ajfst-3916	270	19	fc	fc	VERB
ajfst-3916	270	20	the	the	DET
ajfst-3916	270	21	lowest	low	ADJ
ajfst-3916	270	22	(	(	PUNCT
ajfst-3916	270	23	149.63	149.63	NUM
ajfst-3916	270	24	mg/100	mg/100	NOUN
ajfst-3916	270	25	g	g	NOUN
ajfst-3916	270	26	)	)	PUNCT
ajfst-3916	270	27	.	.	PUNCT
ajfst-3916	271	1	these	these	DET
ajfst-3916	271	2	results	result	NOUN
ajfst-3916	271	3	were	be	AUX
ajfst-3916	271	4	lower	low	ADJ
ajfst-3916	271	5	than	than	ADP
ajfst-3916	271	6	mudau	mudau	NOUN
ajfst-3916	271	7	et	et	PROPN
ajfst-3916	271	8	al	al	PROPN
ajfst-3916	271	9	.	.	PROPN
ajfst-3916	271	10	’s	’s	PART
ajfst-3916	271	11	(	(	PUNCT
ajfst-3916	271	12	2022	2022	NUM
ajfst-3916	271	13	)	)	PUNCT
ajfst-3916	271	14	findings	finding	NOUN
ajfst-3916	271	15	and	and	CCONJ
ajfst-3916	271	16	contradicted	contradict	VERB
ajfst-3916	271	17	chinma	chinma	PROPN
ajfst-3916	271	18	et	et	PROPN
ajfst-3916	271	19	al	al	PROPN
ajfst-3916	271	20	.	.	PROPN
ajfst-3916	271	21	’s	’s	PART
ajfst-3916	271	22	(	(	PUNCT
ajfst-3916	271	23	2020	2020	NUM
ajfst-3916	271	24	)	)	PUNCT
ajfst-3916	271	25	observations	observation	NOUN
ajfst-3916	271	26	of	of	ADP
ajfst-3916	271	27	increased	increase	VERB
ajfst-3916	271	28	potassium	potassium	NOUN
ajfst-3916	271	29	in	in	ADP
ajfst-3916	271	30	fermented	ferment	VERB
ajfst-3916	271	31	african	african	ADJ
ajfst-3916	271	32	yam	yam	NOUN
ajfst-3916	271	33	bean	bean	NOUN
ajfst-3916	271	34	.	.	PUNCT
ajfst-3916	272	1	however	however	ADV
ajfst-3916	272	2	,	,	PUNCT
ajfst-3916	272	3	they	they	PRON
ajfst-3916	272	4	aligned	align	VERB
ajfst-3916	272	5	with	with	ADP
ajfst-3916	272	6	oladeji	oladeji	NOUN
ajfst-3916	272	7	et	et	PROPN
ajfst-3916	272	8	al	al	PROPN
ajfst-3916	272	9	.	.	PROPN
ajfst-3916	272	10	’s	’s	PART
ajfst-3916	272	11	(	(	PUNCT
ajfst-3916	272	12	2018	2018	NUM
ajfst-3916	272	13	)	)	PUNCT
ajfst-3916	272	14	findings	finding	NOUN
ajfst-3916	272	15	of	of	ADP
ajfst-3916	272	16	reduced	reduced	ADJ
ajfst-3916	272	17	potassium	potassium	NOUN
ajfst-3916	272	18	in	in	ADP
ajfst-3916	272	19	fermented	ferment	VERB
ajfst-3916	272	20	maize	maize	NOUN
ajfst-3916	272	21	.	.	PUNCT
ajfst-3916	273	1	potassium	potassium	NOUN
ajfst-3916	273	2	is	be	AUX
ajfst-3916	273	3	essential	essential	ADJ
ajfst-3916	273	4	for	for	ADP
ajfst-3916	273	5	fluid	fluid	ADJ
ajfst-3916	273	6	balance	balance	NOUN
ajfst-3916	273	7	and	and	CCONJ
ajfst-3916	273	8	organ	organ	NOUN
ajfst-3916	273	9	function	function	NOUN
ajfst-3916	273	10	,	,	PUNCT
ajfst-3916	273	11	particularly	particularly	ADV
ajfst-3916	273	12	in	in	ADP
ajfst-3916	273	13	the	the	DET
ajfst-3916	273	14	brain	brain	NOUN
ajfst-3916	273	15	,	,	PUNCT
ajfst-3916	273	16	nerves	nerve	NOUN
ajfst-3916	273	17	,	,	PUNCT
ajfst-3916	273	18	heart	heart	NOUN
ajfst-3916	273	19	,	,	PUNCT
ajfst-3916	273	20	and	and	CCONJ
ajfst-3916	273	21	muscles	muscle	NOUN
ajfst-3916	273	22	.	.	PUNCT
ajfst-3916	274	1	sodium	sodium	NOUN
ajfst-3916	274	2	content	content	NOUN
ajfst-3916	274	3	decreased	decrease	VERB
ajfst-3916	274	4	significantly	significantly	ADV
ajfst-3916	274	5	with	with	ADP
ajfst-3916	274	6	fermentation	fermentation	NOUN
ajfst-3916	274	7	,	,	PUNCT
ajfst-3916	274	8	from	from	ADP
ajfst-3916	274	9	49.44	49.44	NUM
ajfst-3916	274	10	mg/100	mg/100	NOUN
ajfst-3916	274	11	g	g	PROPN
ajfst-3916	274	12	(	(	PUNCT
ajfst-3916	274	13	nfc	nfc	NOUN
ajfst-3916	274	14	)	)	PUNCT
ajfst-3916	274	15	to	to	ADP
ajfst-3916	274	16	43.83	43.83	NUM
ajfst-3916	274	17	mg/100	mg/100	NOUN
ajfst-3916	274	18	g	g	PROPN
ajfst-3916	274	19	(	(	PUNCT
ajfst-3916	274	20	fc	fc	PROPN
ajfst-3916	274	21	)	)	PUNCT
ajfst-3916	274	22	.	.	PUNCT
ajfst-3916	275	1	these	these	DET
ajfst-3916	275	2	values	value	NOUN
ajfst-3916	275	3	differed	differ	VERB
ajfst-3916	275	4	from	from	ADP
ajfst-3916	275	5	fayemi	fayemi	NOUN
ajfst-3916	275	6	and	and	CCONJ
ajfst-3916	275	7	ojokoh	ojokoh	NOUN
ajfst-3916	275	8	’s	’s	PART
ajfst-3916	275	9	(	(	PUNCT
ajfst-3916	275	10	2014	2014	NUM
ajfst-3916	275	11	)	)	PUNCT
ajfst-3916	275	12	higher	high	ADJ
ajfst-3916	275	13	readings	reading	NOUN
ajfst-3916	275	14	of	of	ADP
ajfst-3916	275	15	0.0970.555	0.0970.555	NUM
ajfst-3916	275	16	mg/100	mg/100	NOUN
ajfst-3916	275	17	g	g	NOUN
ajfst-3916	275	18	and	and	CCONJ
ajfst-3916	275	19	contradicted	contradict	VERB
ajfst-3916	275	20	mudau	mudau	NOUN
ajfst-3916	275	21	et	et	PROPN
ajfst-3916	275	22	al	al	PROPN
ajfst-3916	275	23	.	.	PROPN
ajfst-3916	275	24	’s	’s	PART
ajfst-3916	275	25	(	(	PUNCT
ajfst-3916	275	26	2022	2022	NUM
ajfst-3916	275	27	)	)	PUNCT
ajfst-3916	275	28	observation	observation	NOUN
ajfst-3916	275	29	of	of	ADP
ajfst-3916	275	30	increased	increase	VERB
ajfst-3916	275	31	sodium	sodium	NOUN
ajfst-3916	275	32	post	post	NOUN
ajfst-3916	275	33	-	-	NOUN
ajfst-3916	275	34	fermentation	fermentation	NOUN
ajfst-3916	275	35	,	,	PUNCT
ajfst-3916	275	36	possibly	possibly	ADV
ajfst-3916	275	37	due	due	ADP
ajfst-3916	275	38	to	to	ADP
ajfst-3916	275	39	different	different	ADJ
ajfst-3916	275	40	fermentation	fermentation	NOUN
ajfst-3916	275	41	methods	method	NOUN
ajfst-3916	275	42	.	.	PUNCT
ajfst-3916	276	1	sodium	sodium	NOUN
ajfst-3916	276	2	maintains	maintain	VERB
ajfst-3916	276	3	blood	blood	NOUN
ajfst-3916	276	4	osmotic	osmotic	ADJ
ajfst-3916	276	5	pressure	pressure	NOUN
ajfst-3916	276	6	and	and	CCONJ
ajfst-3916	276	7	assists	assist	NOUN
ajfst-3916	276	8	in	in	ADP
ajfst-3916	276	9	nerve	nerve	NOUN
ajfst-3916	276	10	impulse	impulse	ADJ
ajfst-3916	276	11	transmission	transmission	NOUN
ajfst-3916	276	12	.	.	PUNCT
ajfst-3916	277	1	phosphorus	phosphorus	NOUN
ajfst-3916	277	2	levels	level	NOUN
ajfst-3916	277	3	increased	increase	VERB
ajfst-3916	277	4	significantly	significantly	ADV
ajfst-3916	277	5	with	with	ADP
ajfst-3916	277	6	fermentation	fermentation	NOUN
ajfst-3916	277	7	,	,	PUNCT
ajfst-3916	277	8	reaching	reach	VERB
ajfst-3916	277	9	118.85	118.85	NUM
ajfst-3916	277	10	mg/100	mg/100	NOUN
ajfst-3916	277	11	g	g	NOUN
ajfst-3916	277	12	in	in	ADP
ajfst-3916	277	13	fermented	ferment	VERB
ajfst-3916	277	14	samples	sample	NOUN
ajfst-3916	277	15	.	.	PUNCT
ajfst-3916	278	1	these	these	DET
ajfst-3916	278	2	values	value	NOUN
ajfst-3916	278	3	exceeded	exceed	VERB
ajfst-3916	278	4	fayemi	fayemi	NOUN
ajfst-3916	278	5	and	and	CCONJ
ajfst-3916	278	6	ojokoh	ojokoh	NOUN
ajfst-3916	278	7	’s	’s	PART
ajfst-3916	278	8	(	(	PUNCT
ajfst-3916	278	9	2014	2014	NUM
ajfst-3916	278	10	)	)	PUNCT
ajfst-3916	278	11	findings	finding	NOUN
ajfst-3916	278	12	of	of	ADP
ajfst-3916	278	13	0.057	0.057	NUM
ajfst-3916	278	14	-	-	PUNCT
ajfst-3916	278	15	0.152	0.152	NUM
ajfst-3916	278	16	mg/100	mg/100	NOUN
ajfst-3916	278	17	g	g	NOUN
ajfst-3916	278	18	,	,	PUNCT
ajfst-3916	278	19	similar	similar	ADJ
ajfst-3916	278	20	to	to	ADP
ajfst-3916	278	21	observations	observation	NOUN
ajfst-3916	278	22	in	in	ADP
ajfst-3916	278	23	fermented	ferment	VERB
ajfst-3916	278	24	african	african	ADJ
ajfst-3916	278	25	yam	yam	NOUN
ajfst-3916	278	26	bean	bean	NOUN
ajfst-3916	278	27	flour	flour	NOUN
ajfst-3916	278	28	bread	bread	NOUN
ajfst-3916	278	29	.	.	PUNCT
ajfst-3916	279	1	crude	crude	ADJ
ajfst-3916	279	2	fibre	fibre	NOUN
ajfst-3916	279	3	3.97a±0.04	3.97a±0.04	NUM
ajfst-3916	279	4	3.30b±0.07	3.30b±0.07	NUM
ajfst-3916	279	5	1.91d±0.06	1.91d±0.06	NUM
ajfst-3916	279	6	2.15c±0.05	2.15c±0.05	NUM
ajfst-3916	279	7	crude	crude	ADJ
ajfst-3916	279	8	fat	fat	NOUN
ajfst-3916	279	9	6.53b±0.06	6.53b±0.06	NUM
ajfst-3916	279	10	7.28a±0.06	7.28a±0.06	NUM
ajfst-3916	279	11	2.26d±0.06	2.26d±0.06	NUM
ajfst-3916	279	12	2.96c±0.05	2.96c±0.05	NUM
ajfst-3916	279	13	carbohydrate	carbohydrate	NOUN
ajfst-3916	279	14	59.40d±0.09	59.40d±0.09	NOUN
ajfst-3916	279	15	60.76c±0.03	60.76c±0.03	ADJ
ajfst-3916	279	16	77.60a±0.07	77.60a±0.07	NOUN
ajfst-3916	280	1	75.00b±0.07	75.00b±0.07	NOUN
ajfst-3916	280	2	values	value	NOUN
ajfst-3916	280	3	are	be	AUX
ajfst-3916	280	4	means±standard	means±standard	NOUN
ajfst-3916	280	5	deviation	deviation	NOUN
ajfst-3916	280	6	of	of	ADP
ajfst-3916	280	7	triplicate	triplicate	NOUN
ajfst-3916	280	8	determinations	determination	NOUN
ajfst-3916	280	9	.	.	PUNCT
ajfst-3916	281	1	means	mean	VERB
ajfst-3916	281	2	across	across	ADP
ajfst-3916	281	3	a	a	DET
ajfst-3916	281	4	row	row	NOUN
ajfst-3916	281	5	with	with	ADP
ajfst-3916	281	6	different	different	ADJ
ajfst-3916	281	7	superscripts	superscript	NOUN
ajfst-3916	281	8	are	be	AUX
ajfst-3916	281	9	significantly	significantly	ADV
ajfst-3916	281	10	different	different	ADJ
ajfst-3916	281	11	at	at	ADP
ajfst-3916	281	12	p<0.05	p<0.05	NOUN
ajfst-3916	281	13	table	table	NOUN
ajfst-3916	281	14	3	3	NUM
ajfst-3916	281	15	:	:	PUNCT
ajfst-3916	281	16	mineral	mineral	NOUN
ajfst-3916	281	17	composition	composition	NOUN
ajfst-3916	281	18	of	of	ADP
ajfst-3916	281	19	maize	maize	NOUN
ajfst-3916	281	20	and	and	CCONJ
ajfst-3916	281	21	cassava	cassava	NOUN
ajfst-3916	281	22	flours	flour	NOUN
ajfst-3916	281	23	as	as	SCONJ
ajfst-3916	281	24	influenced	influence	VERB
ajfst-3916	281	25	by	by	ADP
ajfst-3916	281	26	nixtamalization	nixtamalization	NOUN
ajfst-3916	281	27	and	and	CCONJ
ajfst-3916	281	28	fermentation	fermentation	NOUN
ajfst-3916	281	29	parameter	parameter	NOUN
ajfst-3916	281	30	sample	sample	NOUN
ajfst-3916	281	31	nxm	nxm	PROPN
ajfst-3916	281	32	nnm	nnm	PROPN
ajfst-3916	281	33	fc	fc	PROPN
ajfst-3916	281	34	nfc	nfc	NOUN
ajfst-3916	281	35	calcium	calcium	NOUN
ajfst-3916	281	36	189.44a±0.02	189.44a±0.02	PROPN
ajfst-3916	282	1	156.32b±0.02	156.32b±0.02	NUM
ajfst-3916	282	2	152.33c±0.03	152.33c±0.03	NUM
ajfst-3916	282	3	148.49d±0.01	148.49d±0.01	PROPN
ajfst-3916	282	4	magnesium	magnesium	NOUN
ajfst-3916	282	5	125.32a±0.02	125.32a±0.02	NUM
ajfst-3916	282	6	109.50b±0.02	109.50b±0.02	NUM
ajfst-3916	282	7	98.65c±0.02	98.65c±0.02	NUM
ajfst-3916	282	8	83.44d±0.02	83.44d±0.02	NUM
ajfst-3916	282	9	potassium	potassium	NOUN
ajfst-3916	282	10	174.79b±0.01	174.79b±0.01	NUM
ajfst-3916	282	11	154.79c±0.01	154.79c±0.01	NUM
ajfst-3916	282	12	149.63d±0.03	149.63d±0.03	NUM
ajfst-3916	282	13	186.32a±0.02	186.32a±0.02	NUM
ajfst-3916	282	14	sodium	sodium	NOUN
ajfst-3916	282	15	48.78b±0.02	48.78b±0.02	NOUN
ajfst-3916	282	16	45.63c±0.03	45.63c±0.03	NUM
ajfst-3916	282	17	43.83d±0.03	43.83d±0.03	NUM
ajfst-3916	282	18	49.44a±0.02	49.44a±0.02	NUM
ajfst-3916	282	19	phosphorus	phosphorus	NOUN
ajfst-3916	282	20	123.48a±0.02	123.48a±0.02	NUM
ajfst-3916	282	21	119.84b±0.02	119.84b±0.02	NUM
ajfst-3916	282	22	118.85c±0.05	118.85c±0.05	PROPN
ajfst-3916	282	23	94.79d±0.01	94.79d±0.01	NOUN
ajfst-3916	282	24	key	key	NOUN
ajfst-3916	282	25	:	:	PUNCT
ajfst-3916	282	26	nxm	nxm	NOUN
ajfst-3916	282	27	-	-	PUNCT
ajfst-3916	282	28	nixtamalized	nixtamalize	VERB
ajfst-3916	282	29	maize	maize	NOUN
ajfst-3916	282	30	,	,	PUNCT
ajfst-3916	282	31	nnm	nnm	NOUN
ajfst-3916	282	32	-	-	PUNCT
ajfst-3916	282	33	non	non	ADJ
ajfst-3916	282	34	-	-	ADJ
ajfst-3916	282	35	nixtamalized	nixtamalized	ADJ
ajfst-3916	282	36	maize	maize	NOUN
ajfst-3916	282	37	,	,	PUNCT
ajfst-3916	282	38	fc	fc	X
ajfst-3916	282	39	-	-	PUNCT
ajfst-3916	282	40	fermented	ferment	VERB
ajfst-3916	282	41	cassava	cassava	NOUN
ajfst-3916	282	42	,	,	PUNCT
ajfst-3916	282	43	nfc	nfc	NOUN
ajfst-3916	282	44	-	-	PUNCT
ajfst-3916	282	45	non	non	ADJ
ajfst-3916	282	46	-	-	ADJ
ajfst-3916	282	47	fermented	fermented	ADJ
ajfst-3916	282	48	cassava	cassava	NOUN
ajfst-3916	282	49	pa	pa	PROPN
ajfst-3916	282	50	ge	ge	PROPN
ajfst-3916	282	51	57	57	NUM
ajfst-3916	282	52	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	282	53	am	be	AUX
ajfst-3916	282	54	.	.	PUNCT
ajfst-3916	283	1	j.	j.	PROPN
ajfst-3916	283	2	food	food	PROPN
ajfst-3916	283	3	.	.	PUNCT
ajfst-3916	284	1	sci	sci	PROPN
ajfst-3916	284	2	.	.	PROPN
ajfst-3916	284	3	technol	technol	PROPN
ajfst-3916	284	4	.	.	PUNCT
ajfst-3916	285	1	4(1	4(1	NOUN
ajfst-3916	285	2	)	)	PUNCT
ajfst-3916	286	1	50	50	NUM
ajfst-3916	286	2	-	-	SYM
ajfst-3916	286	3	59	59	NUM
ajfst-3916	286	4	,	,	PUNCT
ajfst-3916	286	5	2025	2025	NUM
ajfst-3916	286	6	antinutrient	antinutrient	VERB
ajfst-3916	286	7	composition	composition	NOUN
ajfst-3916	286	8	of	of	ADP
ajfst-3916	286	9	maize	maize	NOUN
ajfst-3916	286	10	and	and	CCONJ
ajfst-3916	286	11	cassava	cassava	NOUN
ajfst-3916	286	12	flours	flour	NOUN
ajfst-3916	286	13	as	as	SCONJ
ajfst-3916	286	14	influenced	influence	VERB
ajfst-3916	286	15	by	by	ADP
ajfst-3916	286	16	nixtamalization	nixtamalization	NOUN
ajfst-3916	286	17	and	and	CCONJ
ajfst-3916	286	18	fermentation	fermentation	NOUN
ajfst-3916	286	19	table	table	NOUN
ajfst-3916	286	20	4.4	4.4	NUM
ajfst-3916	286	21	presents	present	VERB
ajfst-3916	286	22	the	the	DET
ajfst-3916	286	23	antinutrient	antinutrient	NOUN
ajfst-3916	286	24	levels	level	NOUN
ajfst-3916	286	25	in	in	ADP
ajfst-3916	286	26	the	the	DET
ajfst-3916	286	27	produced	produce	VERB
ajfst-3916	286	28	flours	flour	NOUN
ajfst-3916	286	29	.	.	PUNCT
ajfst-3916	287	1	the	the	DET
ajfst-3916	287	2	analysis	analysis	NOUN
ajfst-3916	287	3	revealed	reveal	VERB
ajfst-3916	287	4	that	that	SCONJ
ajfst-3916	287	5	both	both	DET
ajfst-3916	287	6	processing	processing	NOUN
ajfst-3916	287	7	methods	method	NOUN
ajfst-3916	287	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	287	9	and	and	CCONJ
ajfst-3916	287	10	fermentation	fermentation	NOUN
ajfst-3916	287	11	led	lead	VERB
ajfst-3916	287	12	to	to	ADP
ajfst-3916	287	13	a	a	DET
ajfst-3916	287	14	statistically	statistically	ADV
ajfst-3916	287	15	significant	significant	ADJ
ajfst-3916	287	16	decrease	decrease	NOUN
ajfst-3916	287	17	(	(	PUNCT
ajfst-3916	287	18	p<0.05	p<0.05	NOUN
ajfst-3916	287	19	)	)	PUNCT
ajfst-3916	287	20	in	in	ADP
ajfst-3916	287	21	all	all	DET
ajfst-3916	287	22	measured	measure	VERB
ajfst-3916	287	23	antinutritional	antinutritional	ADJ
ajfst-3916	287	24	compounds.nixtamalization	compounds.nixtamalization	NOUN
ajfst-3916	287	25	significantly	significantly	ADV
ajfst-3916	287	26	reduces	reduce	VERB
ajfst-3916	287	27	antinutrient	antinutrient	NOUN
ajfst-3916	287	28	levels	level	NOUN
ajfst-3916	287	29	,	,	PUNCT
ajfst-3916	287	30	including	include	VERB
ajfst-3916	287	31	phytic	phytic	ADJ
ajfst-3916	287	32	acid	acid	NOUN
ajfst-3916	287	33	,	,	PUNCT
ajfst-3916	287	34	in	in	ADP
ajfst-3916	287	35	maize	maize	NOUN
ajfst-3916	287	36	and	and	CCONJ
ajfst-3916	287	37	composite	composite	ADJ
ajfst-3916	287	38	flours	flour	NOUN
ajfst-3916	287	39	,	,	PUNCT
ajfst-3916	287	40	thereby	thereby	ADV
ajfst-3916	287	41	improving	improve	VERB
ajfst-3916	287	42	their	their	PRON
ajfst-3916	287	43	nutritional	nutritional	ADJ
ajfst-3916	287	44	properties	property	NOUN
ajfst-3916	287	45	(	(	PUNCT
ajfst-3916	287	46	matendo	matendo	PROPN
ajfst-3916	287	47	et	et	PROPN
ajfst-3916	287	48	al	al	PROPN
ajfst-3916	287	49	.	.	PROPN
ajfst-3916	287	50	,	,	PUNCT
ajfst-3916	287	51	2023	2023	NUM
ajfst-3916	287	52	;	;	PUNCT
ajfst-3916	287	53	santiago	santiago	PROPN
ajfst-3916	287	54	-	-	PUNCT
ajfst-3916	287	55	ramos	ramos	PROPN
ajfst-3916	287	56	et	et	PROPN
ajfst-3916	287	57	al	al	PROPN
ajfst-3916	287	58	.	.	PROPN
ajfst-3916	287	59	,	,	PUNCT
ajfst-3916	287	60	2018	2018	NUM
ajfst-3916	287	61	;	;	PUNCT
ajfst-3916	287	62	sunico	sunico	NOUN
ajfst-3916	287	63	et	et	PROPN
ajfst-3916	287	64	al	al	PROPN
ajfst-3916	287	65	.	.	PROPN
ajfst-3916	287	66	,	,	PUNCT
ajfst-3916	287	67	2021	2021	NUM
ajfst-3916	287	68	)	)	PUNCT
ajfst-3916	287	69	.	.	PUNCT
ajfst-3916	288	1	fermentation	fermentation	NOUN
ajfst-3916	288	2	on	on	ADP
ajfst-3916	288	3	the	the	DET
ajfst-3916	288	4	other	other	ADJ
ajfst-3916	288	5	hand	hand	NOUN
ajfst-3916	288	6	is	be	AUX
ajfst-3916	288	7	known	know	VERB
ajfst-3916	288	8	to	to	PART
ajfst-3916	288	9	significantly	significantly	ADV
ajfst-3916	288	10	reduce	reduce	VERB
ajfst-3916	288	11	phytic	phytic	ADJ
ajfst-3916	288	12	acid	acid	NOUN
ajfst-3916	288	13	content	content	NOUN
ajfst-3916	288	14	in	in	ADP
ajfst-3916	288	15	a	a	DET
ajfst-3916	288	16	number	number	NOUN
ajfst-3916	288	17	of	of	ADP
ajfst-3916	288	18	food	food	NOUN
ajfst-3916	288	19	products	product	NOUN
ajfst-3916	288	20	like	like	ADP
ajfst-3916	288	21	in	in	ADP
ajfst-3916	288	22	lupin	lupin	NOUN
ajfst-3916	288	23	flour	flour	NOUN
ajfst-3916	288	24	,	,	PUNCT
ajfst-3916	288	25	maize	maize	NOUN
ajfst-3916	288	26	flour	flour	NOUN
ajfst-3916	288	27	,	,	PUNCT
ajfst-3916	288	28	sorghum	sorghum	NOUN
ajfst-3916	288	29	flour	flour	NOUN
ajfst-3916	288	30	and	and	CCONJ
ajfst-3916	288	31	phaseolus	phaseolus	ADJ
ajfst-3916	288	32	vulgaris	vulgaris	NOUN
ajfst-3916	288	33	(	(	PUNCT
ajfst-3916	288	34	chinma	chinma	PROPN
ajfst-3916	288	35	et	et	PROPN
ajfst-3916	288	36	al	al	PROPN
ajfst-3916	288	37	.	.	PROPN
ajfst-3916	288	38	,	,	PUNCT
ajfst-3916	288	39	2020	2020	NUM
ajfst-3916	288	40	;	;	PUNCT
ajfst-3916	288	41	ocheme	ocheme	NOUN
ajfst-3916	288	42	et	et	PROPN
ajfst-3916	288	43	al	al	PROPN
ajfst-3916	288	44	.	.	PROPN
ajfst-3916	288	45	,	,	PUNCT
ajfst-3916	288	46	2010	2010	NUM
ajfst-3916	288	47	)	)	PUNCT
ajfst-3916	288	48	.	.	PUNCT
ajfst-3916	289	1	fermentation	fermentation	NOUN
ajfst-3916	289	2	has	have	AUX
ajfst-3916	289	3	also	also	ADV
ajfst-3916	289	4	been	be	AUX
ajfst-3916	289	5	seen	see	VERB
ajfst-3916	289	6	to	to	PART
ajfst-3916	289	7	reduce	reduce	VERB
ajfst-3916	289	8	the	the	DET
ajfst-3916	289	9	contents	content	NOUN
ajfst-3916	289	10	of	of	ADP
ajfst-3916	289	11	tannins	tannin	NOUN
ajfst-3916	289	12	,	,	PUNCT
ajfst-3916	289	13	oxalates	oxalate	NOUN
ajfst-3916	289	14	and	and	CCONJ
ajfst-3916	289	15	other	other	ADJ
ajfst-3916	289	16	antinutritional	antinutritional	ADJ
ajfst-3916	289	17	factors	factor	NOUN
ajfst-3916	289	18	in	in	ADP
ajfst-3916	289	19	various	various	ADJ
ajfst-3916	289	20	flours	flour	NOUN
ajfst-3916	289	21	like	like	ADP
ajfst-3916	289	22	maize	maize	NOUN
ajfst-3916	289	23	,	,	PUNCT
ajfst-3916	289	24	sorghum	sorghum	NOUN
ajfst-3916	289	25	and	and	CCONJ
ajfst-3916	289	26	african	african	ADJ
ajfst-3916	289	27	breadfruit	breadfruit	PROPN
ajfst-3916	289	28	(	(	PUNCT
ajfst-3916	289	29	ojha	ojha	NOUN
ajfst-3916	289	30	et	et	PROPN
ajfst-3916	289	31	al	al	PROPN
ajfst-3916	289	32	.	.	PROPN
ajfst-3916	289	33	,	,	PUNCT
ajfst-3916	289	34	2018	2018	NUM
ajfst-3916	289	35	;	;	PUNCT
ajfst-3916	289	36	ojokoh	ojokoh	VERB
ajfst-3916	289	37	et	et	NOUN
ajfst-3916	289	38	al	al	PROPN
ajfst-3916	289	39	.	.	PROPN
ajfst-3916	289	40	,	,	PUNCT
ajfst-3916	289	41	2013	2013	NUM
ajfst-3916	289	42	)	)	PUNCT
ajfst-3916	289	43	.	.	PUNCT
ajfst-3916	290	1	values	value	NOUN
ajfst-3916	290	2	are	be	AUX
ajfst-3916	290	3	means±standard	means±standard	NOUN
ajfst-3916	290	4	deviation	deviation	NOUN
ajfst-3916	290	5	of	of	ADP
ajfst-3916	290	6	triplicate	triplicate	NOUN
ajfst-3916	290	7	determinations	determination	NOUN
ajfst-3916	290	8	.	.	PUNCT
ajfst-3916	291	1	values	value	NOUN
ajfst-3916	291	2	in	in	ADP
ajfst-3916	291	3	the	the	DET
ajfst-3916	291	4	same	same	ADJ
ajfst-3916	291	5	row	row	NOUN
ajfst-3916	291	6	marked	mark	VERB
ajfst-3916	291	7	with	with	ADP
ajfst-3916	291	8	different	different	ADJ
ajfst-3916	291	9	superscript	superscript	PROPN
ajfst-3916	291	10	letters	letter	NOUN
ajfst-3916	291	11	indicate	indicate	VERB
ajfst-3916	291	12	statistically	statistically	ADV
ajfst-3916	291	13	significant	significant	ADJ
ajfst-3916	291	14	differences	difference	NOUN
ajfst-3916	291	15	at	at	ADP
ajfst-3916	291	16	a	a	DET
ajfst-3916	291	17	95	95	NUM
ajfst-3916	291	18	%	%	NOUN
ajfst-3916	291	19	confidence	confidence	NOUN
ajfst-3916	291	20	level	level	NOUN
ajfst-3916	291	21	(	(	PUNCT
ajfst-3916	291	22	p<0.05	p<0.05	NOUN
ajfst-3916	291	23	)	)	PUNCT
ajfst-3916	291	24	.	.	PUNCT
ajfst-3916	292	1	key	key	ADJ
ajfst-3916	292	2	:	:	PUNCT
ajfst-3916	292	3	nxm	nxm	NOUN
ajfst-3916	292	4	-	-	PUNCT
ajfst-3916	292	5	nixtamalized	nixtamalize	VERB
ajfst-3916	292	6	maize	maize	NOUN
ajfst-3916	292	7	,	,	PUNCT
ajfst-3916	292	8	nnm	nnm	NOUN
ajfst-3916	292	9	-	-	PUNCT
ajfst-3916	292	10	non	non	ADJ
ajfst-3916	292	11	-	-	ADJ
ajfst-3916	292	12	nixtamalized	nixtamalized	ADJ
ajfst-3916	292	13	maize	maize	NOUN
ajfst-3916	292	14	,	,	PUNCT
ajfst-3916	292	15	fc	fc	X
ajfst-3916	292	16	-	-	PUNCT
ajfst-3916	292	17	fermented	ferment	VERB
ajfst-3916	292	18	cassava	cassava	NOUN
ajfst-3916	292	19	,	,	PUNCT
ajfst-3916	292	20	nfc	nfc	NOUN
ajfst-3916	292	21	-	-	PUNCT
ajfst-3916	292	22	non	non	ADJ
ajfst-3916	292	23	-	-	ADJ
ajfst-3916	292	24	fermented	fermented	ADJ
ajfst-3916	292	25	cassava	cassava	NOUN
ajfst-3916	292	26	table	table	NOUN
ajfst-3916	292	27	4	4	NUM
ajfst-3916	292	28	:	:	PUNCT
ajfst-3916	292	29	antinutrient	antinutrient	VERB
ajfst-3916	292	30	composition	composition	NOUN
ajfst-3916	292	31	of	of	ADP
ajfst-3916	292	32	maize	maize	NOUN
ajfst-3916	292	33	and	and	CCONJ
ajfst-3916	292	34	cassava	cassava	NOUN
ajfst-3916	292	35	flours	flour	NOUN
ajfst-3916	292	36	as	as	SCONJ
ajfst-3916	292	37	influenced	influence	VERB
ajfst-3916	292	38	by	by	ADP
ajfst-3916	292	39	nixtamalization	nixtamalization	NOUN
ajfst-3916	292	40	and	and	CCONJ
ajfst-3916	292	41	fermentation	fermentation	NOUN
ajfst-3916	292	42	antinutrient	antinutrient	NOUN
ajfst-3916	292	43	(	(	PUNCT
ajfst-3916	292	44	mg/100	mg/100	PROPN
ajfst-3916	292	45	g	g	NOUN
ajfst-3916	292	46	)	)	PUNCT
ajfst-3916	292	47	sample	sample	NOUN
ajfst-3916	292	48	nxm	nxm	NOUN
ajfst-3916	292	49	nnm	nnm	PROPN
ajfst-3916	292	50	fc	fc	PROPN
ajfst-3916	292	51	nfc	nfc	NOUN
ajfst-3916	292	52	tannin	tannin	VERB
ajfst-3916	292	53	0.74b±0.00	0.74b±0.00	NUM
ajfst-3916	292	54	0.82a±0.02	0.82a±0.02	NUM
ajfst-3916	292	55	0.54c±0.02	0.54c±0.02	NUM
ajfst-3916	292	56	0.73b±0.01	0.73b±0.01	NUM
ajfst-3916	292	57	phytate	phytate	VERB
ajfst-3916	292	58	1.18c±0.00	1.18c±0.00	NUM
ajfst-3916	292	59	2.16a±0.00	2.16a±0.00	NUM
ajfst-3916	292	60	1.08d±0.00	1.08d±0.00	NUM
ajfst-3916	292	61	1.73b±0.03	1.73b±0.03	NUM
ajfst-3916	292	62	oxalate	oxalate	NOUN
ajfst-3916	292	63	0.78c±0.00	0.78c±0.00	NUM
ajfst-3916	292	64	0.94a±0.00	0.94a±0.00	NUM
ajfst-3916	293	1	0.61d±0.01	0.61d±0.01	NUM
ajfst-3916	293	2	0.83b±0.03	0.83b±0.03	NUM
ajfst-3916	293	3	hydrogen	hydrogen	NOUN
ajfst-3916	293	4	cyanide	cyanide	NOUN
ajfst-3916	293	5	1.20c±0.00	1.20c±0.00	NUM
ajfst-3916	293	6	1.25a±0.00	1.25a±0.00	NUM
ajfst-3916	293	7	1.19d±0.01	1.19d±0.01	NUM
ajfst-3916	293	8	1.23b±0.00	1.23b±0.00	NUM
ajfst-3916	293	9	values	value	NOUN
ajfst-3916	293	10	are	be	AUX
ajfst-3916	293	11	means±standard	means±standard	NOUN
ajfst-3916	293	12	deviation	deviation	NOUN
ajfst-3916	293	13	of	of	ADP
ajfst-3916	293	14	triplicate	triplicate	NOUN
ajfst-3916	293	15	determinations	determination	NOUN
ajfst-3916	293	16	.	.	PUNCT
ajfst-3916	294	1	means	mean	VERB
ajfst-3916	294	2	across	across	ADP
ajfst-3916	294	3	a	a	DET
ajfst-3916	294	4	row	row	NOUN
ajfst-3916	294	5	with	with	ADP
ajfst-3916	294	6	different	different	ADJ
ajfst-3916	294	7	superscripts	superscript	NOUN
ajfst-3916	294	8	are	be	AUX
ajfst-3916	294	9	significantly	significantly	ADV
ajfst-3916	294	10	different	different	ADJ
ajfst-3916	294	11	at	at	ADP
ajfst-3916	294	12	p<0.05	p<0.05	NOUN
ajfst-3916	294	13	key	key	ADJ
ajfst-3916	294	14	:	:	PUNCT
ajfst-3916	294	15	nxm	nxm	NOUN
ajfst-3916	294	16	-	-	PUNCT
ajfst-3916	294	17	nixtamalized	nixtamalize	VERB
ajfst-3916	294	18	maize	maize	NOUN
ajfst-3916	294	19	,	,	PUNCT
ajfst-3916	294	20	nnm	nnm	NOUN
ajfst-3916	294	21	-	-	PUNCT
ajfst-3916	294	22	non	non	ADJ
ajfst-3916	294	23	-	-	ADJ
ajfst-3916	294	24	nixtamalized	nixtamalized	ADJ
ajfst-3916	294	25	maize	maize	NOUN
ajfst-3916	294	26	,	,	PUNCT
ajfst-3916	294	27	fm	fm	NOUN
ajfst-3916	294	28	-	-	ADJ
ajfst-3916	294	29	fermented	ferment	VERB
ajfst-3916	294	30	cassava	cassava	NOUN
ajfst-3916	294	31	,	,	PUNCT
ajfst-3916	294	32	nfc	nfc	NOUN
ajfst-3916	294	33	-	-	PUNCT
ajfst-3916	294	34	non	non	ADJ
ajfst-3916	294	35	-	-	ADJ
ajfst-3916	294	36	fermented	fermented	ADJ
ajfst-3916	294	37	cassava	cassava	NOUN
ajfst-3916	294	38	conclusion	conclusion	NOUN
ajfst-3916	294	39	flours	flour	NOUN
ajfst-3916	294	40	were	be	AUX
ajfst-3916	294	41	successfully	successfully	ADV
ajfst-3916	294	42	produced	produce	VERB
ajfst-3916	294	43	by	by	ADP
ajfst-3916	294	44	the	the	DET
ajfst-3916	294	45	employment	employment	NOUN
ajfst-3916	294	46	of	of	ADP
ajfst-3916	294	47	the	the	DET
ajfst-3916	294	48	two	two	NUM
ajfst-3916	294	49	treatment	treatment	NOUN
ajfst-3916	294	50	methods	method	NOUN
ajfst-3916	294	51	;	;	PUNCT
ajfst-3916	294	52	nixtamalization	nixtamalization	NOUN
ajfst-3916	294	53	and	and	CCONJ
ajfst-3916	294	54	fermentation	fermentation	NOUN
ajfst-3916	294	55	.	.	PUNCT
ajfst-3916	295	1	the	the	DET
ajfst-3916	295	2	functional	functional	ADJ
ajfst-3916	295	3	properties	property	NOUN
ajfst-3916	295	4	,	,	PUNCT
ajfst-3916	295	5	which	which	PRON
ajfst-3916	295	6	are	be	AUX
ajfst-3916	295	7	essential	essential	ADJ
ajfst-3916	295	8	for	for	ADP
ajfst-3916	295	9	food	food	NOUN
ajfst-3916	295	10	product	product	NOUN
ajfst-3916	295	11	development	development	NOUN
ajfst-3916	295	12	,	,	PUNCT
ajfst-3916	295	13	were	be	AUX
ajfst-3916	295	14	significantly	significantly	ADV
ajfst-3916	295	15	improved	improve	VERB
ajfst-3916	295	16	by	by	ADP
ajfst-3916	295	17	both	both	DET
ajfst-3916	295	18	processing	processing	NOUN
ajfst-3916	295	19	treatments	treatment	NOUN
ajfst-3916	295	20	.	.	PUNCT
ajfst-3916	296	1	the	the	DET
ajfst-3916	296	2	basic	basic	ADJ
ajfst-3916	296	3	nutritional	nutritional	ADJ
ajfst-3916	296	4	composition	composition	NOUN
ajfst-3916	296	5	of	of	ADP
ajfst-3916	296	6	the	the	DET
ajfst-3916	296	7	flours	flour	NOUN
ajfst-3916	296	8	showed	show	VERB
ajfst-3916	296	9	notable	notable	ADJ
ajfst-3916	296	10	enhancement	enhancement	NOUN
ajfst-3916	296	11	,	,	PUNCT
ajfst-3916	296	12	particularly	particularly	ADV
ajfst-3916	296	13	with	with	ADP
ajfst-3916	296	14	an	an	DET
ajfst-3916	296	15	observed	observed	ADJ
ajfst-3916	296	16	increase	increase	NOUN
ajfst-3916	296	17	in	in	ADP
ajfst-3916	296	18	protein	protein	NOUN
ajfst-3916	296	19	content	content	NOUN
ajfst-3916	296	20	.	.	PUNCT
ajfst-3916	297	1	the	the	DET
ajfst-3916	297	2	mineral	mineral	NOUN
ajfst-3916	297	3	contents	content	NOUN
ajfst-3916	297	4	analysed	analyse	VERB
ajfst-3916	297	5	,	,	PUNCT
ajfst-3916	297	6	especially	especially	ADV
ajfst-3916	297	7	calcium	calcium	NOUN
ajfst-3916	297	8	,	,	PUNCT
ajfst-3916	297	9	magnesium	magnesium	NOUN
ajfst-3916	297	10	,	,	PUNCT
ajfst-3916	297	11	potassium	potassium	NOUN
ajfst-3916	297	12	,	,	PUNCT
ajfst-3916	297	13	sodium	sodium	NOUN
ajfst-3916	297	14	and	and	CCONJ
ajfst-3916	297	15	phosphorus	phosphorus	NOUN
ajfst-3916	297	16	were	be	AUX
ajfst-3916	297	17	greatly	greatly	ADV
ajfst-3916	297	18	enhanced	enhance	VERB
ajfst-3916	297	19	by	by	ADP
ajfst-3916	297	20	both	both	DET
ajfst-3916	297	21	nixtamalization	nixtamalization	NOUN
ajfst-3916	297	22	and	and	CCONJ
ajfst-3916	297	23	fermentation	fermentation	NOUN
ajfst-3916	297	24	.	.	PUNCT
ajfst-3916	298	1	the	the	DET
ajfst-3916	298	2	enhancement	enhancement	NOUN
ajfst-3916	298	3	in	in	ADP
ajfst-3916	298	4	the	the	DET
ajfst-3916	298	5	mineral	mineral	NOUN
ajfst-3916	298	6	content	content	NOUN
ajfst-3916	298	7	was	be	AUX
ajfst-3916	298	8	a	a	DET
ajfst-3916	298	9	compliment	compliment	NOUN
ajfst-3916	298	10	to	to	ADP
ajfst-3916	298	11	the	the	DET
ajfst-3916	298	12	decrease	decrease	NOUN
ajfst-3916	298	13	in	in	ADP
ajfst-3916	298	14	the	the	DET
ajfst-3916	298	15	antinutrient	antinutrient	PROPN
ajfst-3916	298	16	content	content	NOUN
ajfst-3916	298	17	of	of	ADP
ajfst-3916	298	18	the	the	DET
ajfst-3916	298	19	flours	flour	NOUN
ajfst-3916	298	20	as	as	SCONJ
ajfst-3916	298	21	affected	affect	VERB
ajfst-3916	298	22	by	by	ADP
ajfst-3916	298	23	nixtamalization	nixtamalization	NOUN
ajfst-3916	298	24	and	and	CCONJ
ajfst-3916	298	25	fermentation	fermentation	NOUN
ajfst-3916	298	26	.	.	PUNCT
ajfst-3916	299	1	the	the	DET
ajfst-3916	299	2	integration	integration	NOUN
ajfst-3916	299	3	of	of	ADP
ajfst-3916	299	4	nixtamalization	nixtamalization	NOUN
ajfst-3916	299	5	and	and	CCONJ
ajfst-3916	299	6	fermentation	fermentation	NOUN
ajfst-3916	299	7	techniques	technique	NOUN
ajfst-3916	299	8	represents	represent	VERB
ajfst-3916	299	9	a	a	DET
ajfst-3916	299	10	fascinating	fascinating	ADJ
ajfst-3916	299	11	intersection	intersection	NOUN
ajfst-3916	299	12	of	of	ADP
ajfst-3916	299	13	tradition	tradition	NOUN
ajfst-3916	299	14	and	and	CCONJ
ajfst-3916	299	15	innovation	innovation	NOUN
ajfst-3916	299	16	within	within	ADP
ajfst-3916	299	17	the	the	DET
ajfst-3916	299	18	food	food	NOUN
ajfst-3916	299	19	industry	industry	NOUN
ajfst-3916	299	20	.	.	PUNCT
ajfst-3916	300	1	through	through	ADP
ajfst-3916	300	2	these	these	DET
ajfst-3916	300	3	age	age	NOUN
ajfst-3916	300	4	-	-	PUNCT
ajfst-3916	300	5	old	old	ADJ
ajfst-3916	300	6	processes	process	NOUN
ajfst-3916	300	7	,	,	PUNCT
ajfst-3916	300	8	food	food	NOUN
ajfst-3916	300	9	manufacturers	manufacturer	NOUN
ajfst-3916	300	10	and	and	CCONJ
ajfst-3916	300	11	artisans	artisan	NOUN
ajfst-3916	300	12	alike	alike	ADV
ajfst-3916	300	13	can	can	AUX
ajfst-3916	300	14	enhance	enhance	VERB
ajfst-3916	300	15	not	not	PART
ajfst-3916	300	16	only	only	ADV
ajfst-3916	300	17	the	the	DET
ajfst-3916	300	18	nutritional	nutritional	ADJ
ajfst-3916	300	19	value	value	NOUN
ajfst-3916	300	20	and	and	CCONJ
ajfst-3916	300	21	flavour	flavour	ADJ
ajfst-3916	300	22	profile	profile	NOUN
ajfst-3916	300	23	of	of	ADP
ajfst-3916	300	24	their	their	PRON
ajfst-3916	300	25	products	product	NOUN
ajfst-3916	300	26	but	but	CCONJ
ajfst-3916	300	27	also	also	ADV
ajfst-3916	300	28	their	their	PRON
ajfst-3916	300	29	safety	safety	NOUN
ajfst-3916	300	30	and	and	CCONJ
ajfst-3916	300	31	shelf	shelf	NOUN
ajfst-3916	300	32	life	life	NOUN
ajfst-3916	300	33	.	.	PUNCT
ajfst-3916	301	1	nixtamalization	nixtamalization	NOUN
ajfst-3916	301	2	’s	’s	PART
ajfst-3916	301	3	ability	ability	NOUN
ajfst-3916	301	4	to	to	PART
ajfst-3916	301	5	improve	improve	VERB
ajfst-3916	301	6	the	the	DET
ajfst-3916	301	7	digestibility	digestibility	NOUN
ajfst-3916	301	8	and	and	CCONJ
ajfst-3916	301	9	bioavailability	bioavailability	NOUN
ajfst-3916	301	10	of	of	ADP
ajfst-3916	301	11	essential	essential	ADJ
ajfst-3916	301	12	nutrients	nutrient	NOUN
ajfst-3916	301	13	in	in	ADP
ajfst-3916	301	14	maize	maize	NOUN
ajfst-3916	301	15	,	,	PUNCT
ajfst-3916	301	16	coupled	couple	VERB
ajfst-3916	301	17	with	with	ADP
ajfst-3916	301	18	fermentation	fermentation	NOUN
ajfst-3916	301	19	’s	’s	PART
ajfst-3916	301	20	capacity	capacity	NOUN
ajfst-3916	301	21	to	to	PART
ajfst-3916	301	22	unlock	unlock	VERB
ajfst-3916	301	23	complex	complex	ADJ
ajfst-3916	301	24	flavours	flavour	NOUN
ajfst-3916	301	25	and	and	CCONJ
ajfst-3916	301	26	preserve	preserve	VERB
ajfst-3916	301	27	foods	food	NOUN
ajfst-3916	301	28	,	,	PUNCT
ajfst-3916	301	29	underscores	underscore	VERB
ajfst-3916	301	30	the	the	DET
ajfst-3916	301	31	profound	profound	ADJ
ajfst-3916	301	32	impact	impact	NOUN
ajfst-3916	301	33	these	these	DET
ajfst-3916	301	34	methods	method	NOUN
ajfst-3916	301	35	have	have	VERB
ajfst-3916	301	36	on	on	ADP
ajfst-3916	301	37	both	both	PRON
ajfst-3916	301	38	culinary	culinary	ADJ
ajfst-3916	301	39	practices	practice	NOUN
ajfst-3916	301	40	and	and	CCONJ
ajfst-3916	301	41	public	public	ADJ
ajfst-3916	301	42	health	health	NOUN
ajfst-3916	301	43	.	.	PUNCT
ajfst-3916	302	1	references	reference	NOUN
ajfst-3916	302	2	alka	alka	PROPN
ajfst-3916	302	3	,	,	PUNCT
ajfst-3916	302	4	s.	s.	PROPN
ajfst-3916	302	5	,	,	PUNCT
ajfst-3916	302	6	neelam	neelam	PROPN
ajfst-3916	302	7	,	,	PUNCT
ajfst-3916	302	8	y.	y.	PROPN
ajfst-3916	302	9	,	,	PUNCT
ajfst-3916	302	10	&	&	CCONJ
ajfst-3916	302	11	shruti	shruti	PROPN
ajfst-3916	302	12	,	,	PUNCT
ajfst-3916	302	13	s.	s.	PROPN
ajfst-3916	302	14	(	(	PUNCT
ajfst-3916	302	15	2012	2012	NUM
ajfst-3916	302	16	)	)	PUNCT
ajfst-3916	302	17	.	.	PUNCT
ajfst-3916	303	1	effect	effect	NOUN
ajfst-3916	303	2	of	of	ADP
ajfst-3916	303	3	fermentation	fermentation	NOUN
ajfst-3916	303	4	on	on	ADP
ajfst-3916	303	5	physicochemical	physicochemical	ADJ
ajfst-3916	303	6	properties	property	NOUN
ajfst-3916	303	7	and	and	CCONJ
ajfst-3916	303	8	in	in	ADP
ajfst-3916	303	9	vitro	vitro	X
ajfst-3916	303	10	starch	starch	NOUN
ajfst-3916	303	11	and	and	CCONJ
ajfst-3916	303	12	protein	protein	NOUN
ajfst-3916	303	13	digestibility	digestibility	NOUN
ajfst-3916	303	14	of	of	ADP
ajfst-3916	303	15	selected	select	VERB
ajfst-3916	303	16	cereals	cereal	NOUN
ajfst-3916	303	17	.	.	PUNCT
ajfst-3916	304	1	international	international	ADJ
ajfst-3916	304	2	journal	journal	PROPN
ajfst-3916	304	3	of	of	ADP
ajfst-3916	304	4	agricultural	agricultural	ADJ
ajfst-3916	304	5	and	and	CCONJ
ajfst-3916	304	6	food	food	NOUN
ajfst-3916	304	7	science	science	NOUN
ajfst-3916	304	8	,	,	PUNCT
ajfst-3916	304	9	2(3	2(3	NUM
ajfst-3916	304	10	)	)	PUNCT
ajfst-3916	304	11	,	,	PUNCT
ajfst-3916	304	12	66	66	NUM
ajfst-3916	304	13	-	-	SYM
ajfst-3916	304	14	70	70	NUM
ajfst-3916	304	15	.	.	PUNCT
ajfst-3916	305	1	amador	amador	PROPN
ajfst-3916	305	2	-	-	PUNCT
ajfst-3916	305	3	rodríguez	rodríguez	PROPN
ajfst-3916	305	4	,	,	PUNCT
ajfst-3916	305	5	k.	k.	PROPN
ajfst-3916	305	6	y.	y.	PROPN
ajfst-3916	305	7	,	,	PUNCT
ajfst-3916	305	8	silos	silo	NOUN
ajfst-3916	305	9	-	-	PUNCT
ajfst-3916	305	10	espino	espino	PROPN
ajfst-3916	305	11	,	,	PUNCT
ajfst-3916	305	12	h.	h.	PROPN
ajfst-3916	305	13	,	,	PUNCT
ajfst-3916	305	14	peralessegovia	peralessegovia	PROPN
ajfst-3916	305	15	,	,	PUNCT
ajfst-3916	305	16	c.	c.	PROPN
ajfst-3916	305	17	,	,	PUNCT
ajfst-3916	305	18	flores	flores	PROPN
ajfst-3916	305	19	-	-	PUNCT
ajfst-3916	305	20	benitez	benitez	PROPN
ajfst-3916	305	21	,	,	PUNCT
ajfst-3916	305	22	s.	s.	PROPN
ajfst-3916	305	23	,	,	PUNCT
ajfst-3916	305	24	valera	valera	PROPN
ajfst-3916	305	25	-	-	PUNCT
ajfst-3916	305	26	montero	montero	PROPN
ajfst-3916	305	27	,	,	PUNCT
ajfst-3916	305	28	l.	l.	PROPN
ajfst-3916	305	29	l.	l.	PROPN
ajfst-3916	305	30	,	,	PUNCT
ajfst-3916	305	31	&	&	CCONJ
ajfst-3916	305	32	martínez	martínez	PROPN
ajfst-3916	305	33	-	-	PUNCT
ajfst-3916	305	34	bustos	bustos	PROPN
ajfst-3916	305	35	,	,	PUNCT
ajfst-3916	305	36	f.	f.	PROPN
ajfst-3916	305	37	(	(	PUNCT
ajfst-3916	305	38	2020	2020	NUM
ajfst-3916	305	39	)	)	PUNCT
ajfst-3916	305	40	.	.	PUNCT
ajfst-3916	306	1	high	high	ADJ
ajfst-3916	306	2	-	-	PUNCT
ajfst-3916	306	3	energy	energy	NOUN
ajfst-3916	306	4	alkaline	alkaline	NOUN
ajfst-3916	306	5	milling	milling	NOUN
ajfst-3916	306	6	as	as	ADP
ajfst-3916	306	7	a	a	DET
ajfst-3916	306	8	potential	potential	ADJ
ajfst-3916	306	9	physical	physical	ADJ
ajfst-3916	306	10	and	and	CCONJ
ajfst-3916	306	11	chemical	chemical	NOUN
ajfst-3916	306	12	cornstarch	cornstarch	NOUN
ajfst-3916	306	13	ecofriendly	ecofriendly	ADV
ajfst-3916	306	14	treatment	treatment	NOUN
ajfst-3916	306	15	to	to	PART
ajfst-3916	306	16	produce	produce	VERB
ajfst-3916	306	17	nixtamalized	nixtamalized	ADJ
ajfst-3916	306	18	flours	flour	NOUN
ajfst-3916	306	19	.	.	PUNCT
ajfst-3916	307	1	international	international	ADJ
ajfst-3916	307	2	journal	journal	NOUN
ajfst-3916	307	3	of	of	ADP
ajfst-3916	307	4	biological	biological	ADJ
ajfst-3916	307	5	macromolecules	macromolecule	NOUN
ajfst-3916	307	6	,	,	PUNCT
ajfst-3916	307	7	164	164	NUM
ajfst-3916	307	8	,	,	PUNCT
ajfst-3916	307	9	3429–3437	3429–3437	NUM
ajfst-3916	307	10	.	.	PUNCT
ajfst-3916	308	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-3916	308	2	.	.	PUNCT
ajfst-3916	309	1	ijbiomac.2020.08.132	ijbiomac.2020.08.132	X
ajfst-3916	309	2	amador	amador	PROPN
ajfst-3916	309	3	-	-	PUNCT
ajfst-3916	309	4	rodríguez	rodríguez	PROPN
ajfst-3916	309	5	,	,	PUNCT
ajfst-3916	309	6	k.	k.	PROPN
ajfst-3916	309	7	y.	y.	PROPN
ajfst-3916	309	8	,	,	PUNCT
ajfst-3916	309	9	silos	silo	NOUN
ajfst-3916	309	10	-	-	PUNCT
ajfst-3916	309	11	espino	espino	PROPN
ajfst-3916	309	12	,	,	PUNCT
ajfst-3916	309	13	h.	h.	PROPN
ajfst-3916	309	14	,	,	PUNCT
ajfst-3916	309	15	valeramontero	valeramontero	PROPN
ajfst-3916	309	16	,	,	PUNCT
ajfst-3916	309	17	l.	l.	PROPN
ajfst-3916	309	18	l.	l.	PROPN
ajfst-3916	309	19	,	,	PUNCT
ajfst-3916	309	20	perales	perales	PROPN
ajfst-3916	309	21	-	-	PUNCT
ajfst-3916	309	22	segovia	segovia	PROPN
ajfst-3916	309	23	,	,	PUNCT
ajfst-3916	309	24	c.	c.	PROPN
ajfst-3916	309	25	,	,	PUNCT
ajfst-3916	309	26	flores	flore	NOUN
ajfst-3916	309	27	-	-	PUNCT
ajfst-3916	309	28	benítez	benítez	PROPN
ajfst-3916	309	29	,	,	PUNCT
ajfst-3916	309	30	s.	s.	PROPN
ajfst-3916	309	31	,	,	PUNCT
ajfst-3916	309	32	&	&	CCONJ
ajfst-3916	309	33	martínez	martínez	PROPN
ajfst-3916	309	34	-	-	PUNCT
ajfst-3916	309	35	bustos	bustos	PROPN
ajfst-3916	309	36	,	,	PUNCT
ajfst-3916	309	37	f.	f.	PROPN
ajfst-3916	309	38	(	(	PUNCT
ajfst-3916	309	39	2019	2019	NUM
ajfst-3916	309	40	)	)	PUNCT
ajfst-3916	309	41	.	.	PUNCT
ajfst-3916	310	1	physico	physico	NOUN
ajfst-3916	310	2	-	-	PUNCT
ajfst-3916	310	3	chemical	chemical	NOUN
ajfst-3916	310	4	,	,	PUNCT
ajfst-3916	310	5	thermal	thermal	ADJ
ajfst-3916	310	6	,	,	PUNCT
ajfst-3916	310	7	and	and	CCONJ
ajfst-3916	310	8	rheological	rheological	ADJ
ajfst-3916	310	9	properties	property	NOUN
ajfst-3916	310	10	of	of	ADP
ajfst-3916	310	11	nixtamalized	nixtamalized	ADJ
ajfst-3916	310	12	creole	creole	NOUN
ajfst-3916	310	13	corn	corn	NOUN
ajfst-3916	310	14	flours	flour	NOUN
ajfst-3916	310	15	produced	produce	VERB
ajfst-3916	310	16	by	by	ADP
ajfst-3916	310	17	high	high	ADJ
ajfst-3916	310	18	-	-	PUNCT
ajfst-3916	310	19	energy	energy	NOUN
ajfst-3916	310	20	milling	milling	NOUN
ajfst-3916	310	21	.	.	PUNCT
ajfst-3916	311	1	food	food	NOUN
ajfst-3916	311	2	chemistry	chemistry	NOUN
ajfst-3916	311	3	,	,	PUNCT
ajfst-3916	311	4	283	283	NUM
ajfst-3916	311	5	,	,	PUNCT
ajfst-3916	311	6	481–488	481–488	NUM
ajfst-3916	311	7	.	.	PUNCT
ajfst-3916	312	1	https://doi	https://doi	NOUN
ajfst-3916	312	2	.	.	PUNCT
ajfst-3916	312	3	org/10.1016	org/10.1016	PROPN
ajfst-3916	312	4	/	/	SYM
ajfst-3916	312	5	j.foodchem.2019.01.044	j.foodchem.2019.01.044	PROPN
ajfst-3916	312	6	aoac	aoac	PROPN
ajfst-3916	312	7	.	.	PUNCT
ajfst-3916	313	1	(	(	PUNCT
ajfst-3916	313	2	2012	2012	NUM
ajfst-3916	313	3	)	)	PUNCT
ajfst-3916	313	4	.	.	PUNCT
ajfst-3916	314	1	association	association	NOUN
ajfst-3916	314	2	of	of	ADP
ajfst-3916	314	3	official	official	ADJ
ajfst-3916	314	4	analytical	analytical	ADJ
ajfst-3916	314	5	chemists	chemist	NOUN
ajfst-3916	314	6	.	.	PUNCT
ajfst-3916	315	1	in	in	ADP
ajfst-3916	315	2	official	official	ADJ
ajfst-3916	315	3	methods	method	NOUN
ajfst-3916	315	4	of	of	ADP
ajfst-3916	315	5	analysis	analysis	NOUN
ajfst-3916	315	6	of	of	ADP
ajfst-3916	315	7	the	the	DET
ajfst-3916	315	8	analytical	analytical	ADJ
ajfst-3916	315	9	chemist	chemist	NOUN
ajfst-3916	315	10	international	international	PROPN
ajfst-3916	315	11	(	(	PUNCT
ajfst-3916	315	12	18th	18th	ADJ
ajfst-3916	315	13	ed	ed	NOUN
ajfst-3916	315	14	.	.	PUNCT
ajfst-3916	315	15	)	)	PUNCT
ajfst-3916	315	16	.	.	PUNCT
ajfst-3916	316	1	awolu	awolu	PROPN
ajfst-3916	316	2	,	,	PUNCT
ajfst-3916	316	3	o.	o.	PROPN
ajfst-3916	316	4	,	,	PUNCT
ajfst-3916	316	5	iwambe	iwambe	NOUN
ajfst-3916	316	6	,	,	PUNCT
ajfst-3916	316	7	v.	v.	ADV
ajfst-3916	316	8	,	,	PUNCT
ajfst-3916	316	9	oluwajuyitan	oluwajuyitan	ADJ
ajfst-3916	316	10	,	,	PUNCT
ajfst-3916	316	11	t.	t.	PROPN
ajfst-3916	316	12	,	,	PUNCT
ajfst-3916	316	13	bukola	bukola	PROPN
ajfst-3916	316	14	adeloye	adeloye	PROPN
ajfst-3916	316	15	,	,	PUNCT
ajfst-3916	316	16	j.	j.	PROPN
ajfst-3916	316	17	,	,	PUNCT
ajfst-3916	316	18	&	&	CCONJ
ajfst-3916	316	19	ifesan	ifesan	PROPN
ajfst-3916	316	20	,	,	PUNCT
ajfst-3916	316	21	b.	b.	PROPN
ajfst-3916	316	22	(	(	PUNCT
ajfst-3916	316	23	2022	2022	NUM
ajfst-3916	316	24	)	)	PUNCT
ajfst-3916	316	25	.	.	PUNCT
ajfst-3916	317	1	quality	quality	NOUN
ajfst-3916	317	2	evaluation	evaluation	NOUN
ajfst-3916	317	3	of	of	ADP
ajfst-3916	317	4	‘	'	PUNCT
ajfst-3916	317	5	fufu	fufu	NOUN
ajfst-3916	317	6	’	'	PUNCT
ajfst-3916	317	7	produced	produce	VERB
ajfst-3916	317	8	from	from	ADP
ajfst-3916	317	9	sweet	sweet	ADJ
ajfst-3916	317	10	cassava	cassava	NOUN
ajfst-3916	317	11	(	(	PUNCT
ajfst-3916	317	12	manihot	manihot	NOUN
ajfst-3916	317	13	esculenta	esculenta	NOUN
ajfst-3916	317	14	)	)	PUNCT
ajfst-3916	317	15	and	and	CCONJ
ajfst-3916	317	16	guinea	guinea	NOUN
ajfst-3916	317	17	corn	corn	NOUN
ajfst-3916	317	18	(	(	PUNCT
ajfst-3916	317	19	sorghum	sorghum	NOUN
ajfst-3916	317	20	bicolor	bicolor	NOUN
ajfst-3916	317	21	)	)	PUNCT
ajfst-3916	317	22	flour	flour	NOUN
ajfst-3916	317	23	.	.	PUNCT
ajfst-3916	318	1	journal	journal	PROPN
ajfst-3916	318	2	of	of	ADP
ajfst-3916	318	3	culinary	culinary	ADJ
ajfst-3916	318	4	science	science	NOUN
ajfst-3916	318	5	and	and	CCONJ
ajfst-3916	318	6	technology	technology	NOUN
ajfst-3916	318	7	,	,	PUNCT
ajfst-3916	318	8	20(2	20(2	NUM
ajfst-3916	318	9	)	)	PUNCT
ajfst-3916	318	10	,	,	PUNCT
ajfst-3916	318	11	134–164	134–164	NUM
ajfst-3916	318	12	.	.	PUNCT
ajfst-3916	319	1	https://	https://	PROPN
ajfst-3916	319	2	doi.org/10.1080/15428052.2020.1821858	doi.org/10.1080/15428052.2020.1821858	PROPN
ajfst-3916	319	3	awuchi	awuchi	NOUN
ajfst-3916	319	4	,	,	PUNCT
ajfst-3916	319	5	g.	g.	PROPN
ajfst-3916	319	6	c.	c.	PROPN
ajfst-3916	319	7	,	,	PUNCT
ajfst-3916	319	8	kate	kate	PROPN
ajfst-3916	319	9	echeta	echeta	PROPN
ajfst-3916	319	10	,	,	PUNCT
ajfst-3916	319	11	c.	c.	NOUN
ajfst-3916	319	12	,	,	PUNCT
ajfst-3916	319	13	godswill	godswill	NOUN
ajfst-3916	319	14	,	,	PUNCT
ajfst-3916	319	15	c.	c.	PROPN
ajfst-3916	319	16	,	,	PUNCT
ajfst-3916	319	17	somtochukwu	somtochukwu	PROPN
ajfst-3916	319	18	,	,	PUNCT
ajfst-3916	319	19	v.	v.	PROPN
ajfst-3916	319	20	,	,	PUNCT
ajfst-3916	319	21	&	&	CCONJ
ajfst-3916	319	22	kate	kate	PROPN
ajfst-3916	319	23	,	,	PUNCT
ajfst-3916	319	24	c.	c.	PROPN
ajfst-3916	319	25	(	(	PUNCT
ajfst-3916	319	26	2019	2019	NUM
ajfst-3916	319	27	)	)	PUNCT
ajfst-3916	319	28	.	.	PUNCT
ajfst-3916	320	1	the	the	DET
ajfst-3916	320	2	functional	functional	ADJ
ajfst-3916	320	3	pa	pa	PROPN
ajfst-3916	320	4	ge	ge	PROPN
ajfst-3916	320	5	58	58	NUM
ajfst-3916	320	6	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	320	7	am	be	AUX
ajfst-3916	320	8	.	.	PUNCT
ajfst-3916	321	1	j.	j.	PROPN
ajfst-3916	321	2	food	food	PROPN
ajfst-3916	321	3	.	.	PUNCT
ajfst-3916	322	1	sci	sci	PROPN
ajfst-3916	322	2	.	.	PROPN
ajfst-3916	322	3	technol	technol	PROPN
ajfst-3916	322	4	.	.	PUNCT
ajfst-3916	323	1	4(1	4(1	NOUN
ajfst-3916	323	2	)	)	PUNCT
ajfst-3916	324	1	50	50	NUM
ajfst-3916	324	2	-	-	SYM
ajfst-3916	324	3	59	59	NUM
ajfst-3916	324	4	,	,	PUNCT
ajfst-3916	324	5	2025	2025	NUM
ajfst-3916	324	6	properties	property	NOUN
ajfst-3916	324	7	of	of	ADP
ajfst-3916	324	8	foods	food	NOUN
ajfst-3916	324	9	and	and	CCONJ
ajfst-3916	324	10	flours	flour	NOUN
ajfst-3916	324	11	.	.	PUNCT
ajfst-3916	325	1	international	international	ADJ
ajfst-3916	325	2	journal	journal	NOUN
ajfst-3916	325	3	of	of	ADP
ajfst-3916	325	4	advanced	advanced	ADJ
ajfst-3916	325	5	academic	academic	ADJ
ajfst-3916	325	6	research	research	NOUN
ajfst-3916	325	7	,	,	PUNCT
ajfst-3916	325	8	5(11	5(11	NUM
ajfst-3916	325	9	)	)	PUNCT
ajfst-3916	325	10	,	,	PUNCT
ajfst-3916	325	11	2488–9849	2488–9849	NUM
ajfst-3916	325	12	.	.	PUNCT
ajfst-3916	326	1	https://	https://	PROPN
ajfst-3916	326	2	www.researchgate.net/publication/337403804	www.researchgate.net/publication/337403804	VERB
ajfst-3916	326	3	bello	bello	PROPN
ajfst-3916	326	4	-	-	PUNCT
ajfst-3916	326	5	pérez	pérez	NOUN
ajfst-3916	326	6	,	,	PUNCT
ajfst-3916	326	7	l.	l.	PROPN
ajfst-3916	326	8	a.	a.	PROPN
ajfst-3916	326	9	,	,	PUNCT
ajfst-3916	326	10	flores	flores	PROPN
ajfst-3916	326	11	-	-	PUNCT
ajfst-3916	326	12	silva	silva	PROPN
ajfst-3916	326	13	,	,	PUNCT
ajfst-3916	326	14	p.	p.	PROPN
ajfst-3916	326	15	c.	c.	PROPN
ajfst-3916	326	16	,	,	PUNCT
ajfst-3916	326	17	camelo	camelo	NOUN
ajfst-3916	326	18	-	-	PUNCT
ajfst-3916	326	19	méndez	méndez	NOUN
ajfst-3916	326	20	,	,	PUNCT
ajfst-3916	326	21	g.	g.	PROPN
ajfst-3916	326	22	a.	a.	PROPN
ajfst-3916	326	23	,	,	PUNCT
ajfst-3916	326	24	paredes	parede	NOUN
ajfst-3916	326	25	-	-	PUNCT
ajfst-3916	326	26	lópez	lópez	NOUN
ajfst-3916	326	27	,	,	PUNCT
ajfst-3916	326	28	o.	o.	PROPN
ajfst-3916	326	29	,	,	PUNCT
ajfst-3916	326	30	&	&	CCONJ
ajfst-3916	326	31	de	de	PROPN
ajfst-3916	326	32	figueroa	figueroa	PROPN
ajfst-3916	326	33	-	-	PUNCT
ajfst-3916	326	34	cárdenas	cárdenas	PROPN
ajfst-3916	326	35	,	,	PUNCT
ajfst-3916	326	36	j.	j.	PROPN
ajfst-3916	326	37	d.	d.	PROPN
ajfst-3916	326	38	(	(	PUNCT
ajfst-3916	326	39	2015	2015	NUM
ajfst-3916	326	40	)	)	PUNCT
ajfst-3916	326	41	.	.	PUNCT
ajfst-3916	327	1	effect	effect	NOUN
ajfst-3916	327	2	of	of	ADP
ajfst-3916	327	3	the	the	DET
ajfst-3916	327	4	nixtamalization	nixtamalization	NOUN
ajfst-3916	327	5	process	process	NOUN
ajfst-3916	327	6	on	on	ADP
ajfst-3916	327	7	the	the	DET
ajfst-3916	327	8	dietary	dietary	ADJ
ajfst-3916	327	9	fiber	fiber	NOUN
ajfst-3916	327	10	content	content	NOUN
ajfst-3916	327	11	,	,	PUNCT
ajfst-3916	327	12	starch	starch	NOUN
ajfst-3916	327	13	digestibility	digestibility	NOUN
ajfst-3916	327	14	,	,	PUNCT
ajfst-3916	327	15	and	and	CCONJ
ajfst-3916	327	16	antioxidant	antioxidant	ADJ
ajfst-3916	327	17	capacity	capacity	NOUN
ajfst-3916	327	18	of	of	ADP
ajfst-3916	327	19	blue	blue	ADJ
ajfst-3916	327	20	maize	maize	NOUN
ajfst-3916	327	21	tortilla	tortilla	NOUN
ajfst-3916	327	22	.	.	PUNCT
ajfst-3916	328	1	cereal	cereal	NOUN
ajfst-3916	328	2	chemistry	chemistry	NOUN
ajfst-3916	328	3	,	,	PUNCT
ajfst-3916	328	4	92(3	92(3	NOUN
ajfst-3916	328	5	)	)	PUNCT
ajfst-3916	328	6	,	,	PUNCT
ajfst-3916	328	7	265–270	265–270	NUM
ajfst-3916	328	8	.	.	PUNCT
ajfst-3916	329	1	https://doi.org/10.1094/	https://doi.org/10.1094/	PROPN
ajfst-3916	329	2	cchem-06	cchem-06	PROPN
ajfst-3916	329	3	-	-	PUNCT
ajfst-3916	329	4	14	14	NUM
ajfst-3916	329	5	-	-	PUNCT
ajfst-3916	329	6	0139	0139	NUM
ajfst-3916	329	7	-	-	PUNCT
ajfst-3916	329	8	r	r	NOUN
ajfst-3916	329	9	campechano	campechano	PROPN
ajfst-3916	329	10	carrera	carrera	PROPN
ajfst-3916	329	11	,	,	PUNCT
ajfst-3916	329	12	e.	e.	PROPN
ajfst-3916	329	13	m.	m.	PROPN
ajfst-3916	329	14	,	,	PUNCT
ajfst-3916	329	15	de	de	X
ajfst-3916	329	16	dios	dios	X
ajfst-3916	329	17	figueroa	figueroa	PROPN
ajfst-3916	329	18	cárdenas	cárdenas	PROPN
ajfst-3916	329	19	,	,	PUNCT
ajfst-3916	329	20	j.	j.	PROPN
ajfst-3916	329	21	,	,	PUNCT
ajfst-3916	329	22	arámbula	arámbula	VERB
ajfst-3916	329	23	villa	villa	PROPN
ajfst-3916	329	24	,	,	PUNCT
ajfst-3916	329	25	g.	g.	PROPN
ajfst-3916	329	26	,	,	PUNCT
ajfst-3916	329	27	martínez	martínez	PROPN
ajfst-3916	329	28	flores	flores	PROPN
ajfst-3916	329	29	,	,	PUNCT
ajfst-3916	329	30	h.	h.	PROPN
ajfst-3916	329	31	e.	e.	PROPN
ajfst-3916	329	32	,	,	PUNCT
ajfst-3916	329	33	jiménez	jiménez	PROPN
ajfst-3916	329	34	sandoval	sandoval	PROPN
ajfst-3916	329	35	,	,	PUNCT
ajfst-3916	329	36	s.	s.	PROPN
ajfst-3916	329	37	j.	j.	PROPN
ajfst-3916	329	38	,	,	PUNCT
ajfst-3916	329	39	&	&	CCONJ
ajfst-3916	329	40	luna	luna	PROPN
ajfst-3916	329	41	bárcenas	bárcenas	PROPN
ajfst-3916	329	42	,	,	PUNCT
ajfst-3916	329	43	j.	j.	PROPN
ajfst-3916	329	44	g.	g.	PROPN
ajfst-3916	329	45	(	(	PUNCT
ajfst-3916	329	46	2012	2012	NUM
ajfst-3916	329	47	)	)	PUNCT
ajfst-3916	329	48	.	.	PUNCT
ajfst-3916	330	1	new	new	ADJ
ajfst-3916	330	2	ecological	ecological	ADJ
ajfst-3916	330	3	nixtamalisation	nixtamalisation	NOUN
ajfst-3916	330	4	process	process	NOUN
ajfst-3916	330	5	for	for	ADP
ajfst-3916	330	6	tortilla	tortilla	NOUN
ajfst-3916	330	7	production	production	NOUN
ajfst-3916	330	8	and	and	CCONJ
ajfst-3916	330	9	its	its	PRON
ajfst-3916	330	10	impact	impact	NOUN
ajfst-3916	330	11	on	on	ADP
ajfst-3916	330	12	the	the	DET
ajfst-3916	330	13	chemical	chemical	NOUN
ajfst-3916	330	14	properties	property	NOUN
ajfst-3916	330	15	of	of	ADP
ajfst-3916	330	16	whole	whole	ADJ
ajfst-3916	330	17	corn	corn	NOUN
ajfst-3916	330	18	flour	flour	NOUN
ajfst-3916	330	19	and	and	CCONJ
ajfst-3916	330	20	wastewater	wastewater	NOUN
ajfst-3916	330	21	effluents	effluent	NOUN
ajfst-3916	330	22	.	.	PUNCT
ajfst-3916	331	1	international	international	ADJ
ajfst-3916	331	2	journal	journal	PROPN
ajfst-3916	331	3	of	of	ADP
ajfst-3916	331	4	food	food	NOUN
ajfst-3916	331	5	science	science	NOUN
ajfst-3916	331	6	and	and	CCONJ
ajfst-3916	331	7	technology	technology	NOUN
ajfst-3916	331	8	,	,	PUNCT
ajfst-3916	331	9	47(3	47(3	NOUN
ajfst-3916	331	10	)	)	PUNCT
ajfst-3916	331	11	,	,	PUNCT
ajfst-3916	331	12	564–571	564–571	NUM
ajfst-3916	331	13	.	.	PUNCT
ajfst-3916	332	1	https://doi.org/10.1111/j.13652621.2011.02878.x	https://doi.org/10.1111/j.13652621.2011.02878.x	PROPN
ajfst-3916	332	2	chandra	chandra	PROPN
ajfst-3916	332	3	,	,	PUNCT
ajfst-3916	332	4	s.	s.	PROPN
ajfst-3916	332	5	,	,	PUNCT
ajfst-3916	332	6	singh	singh	PROPN
ajfst-3916	332	7	,	,	PUNCT
ajfst-3916	332	8	s.	s.	PROPN
ajfst-3916	332	9	,	,	PUNCT
ajfst-3916	332	10	&	&	CCONJ
ajfst-3916	332	11	kumari	kumari	PROPN
ajfst-3916	332	12	,	,	PUNCT
ajfst-3916	332	13	d.	d.	PROPN
ajfst-3916	332	14	(	(	PUNCT
ajfst-3916	332	15	2015	2015	NUM
ajfst-3916	332	16	)	)	PUNCT
ajfst-3916	332	17	.	.	PUNCT
ajfst-3916	333	1	evaluation	evaluation	NOUN
ajfst-3916	333	2	of	of	ADP
ajfst-3916	333	3	functional	functional	ADJ
ajfst-3916	333	4	properties	property	NOUN
ajfst-3916	333	5	of	of	ADP
ajfst-3916	333	6	composite	composite	ADJ
ajfst-3916	333	7	flours	flour	NOUN
ajfst-3916	333	8	and	and	CCONJ
ajfst-3916	333	9	sensorial	sensorial	ADJ
ajfst-3916	333	10	attributes	attribute	NOUN
ajfst-3916	333	11	of	of	ADP
ajfst-3916	333	12	composite	composite	ADJ
ajfst-3916	333	13	flour	flour	NOUN
ajfst-3916	333	14	biscuits	biscuit	NOUN
ajfst-3916	333	15	.	.	PUNCT
ajfst-3916	334	1	journal	journal	PROPN
ajfst-3916	334	2	of	of	ADP
ajfst-3916	334	3	food	food	NOUN
ajfst-3916	334	4	science	science	NOUN
ajfst-3916	334	5	and	and	CCONJ
ajfst-3916	334	6	technology	technology	NOUN
ajfst-3916	334	7	,	,	PUNCT
ajfst-3916	334	8	52(6	52(6	NOUN
ajfst-3916	334	9	)	)	PUNCT
ajfst-3916	334	10	,	,	PUNCT
ajfst-3916	334	11	3681–3688	3681–3688	NUM
ajfst-3916	334	12	.	.	PUNCT
ajfst-3916	335	1	https://doi.org/10.1007/s13197-014-1427-2	https://doi.org/10.1007/s13197-014-1427-2	NUM
ajfst-3916	335	2	chinma	chinma	PROPN
ajfst-3916	335	3	,	,	PUNCT
ajfst-3916	335	4	c.	c.	PROPN
ajfst-3916	335	5	e.	e.	PROPN
ajfst-3916	335	6	,	,	PUNCT
ajfst-3916	335	7	azeez	azeez	PROPN
ajfst-3916	335	8	,	,	PUNCT
ajfst-3916	335	9	s.	s.	PROPN
ajfst-3916	335	10	o.	o.	PROPN
ajfst-3916	335	11	,	,	PUNCT
ajfst-3916	335	12	sulayman	sulayman	NOUN
ajfst-3916	335	13	,	,	PUNCT
ajfst-3916	335	14	h.	h.	PROPN
ajfst-3916	335	15	t.	t.	PROPN
ajfst-3916	335	16	,	,	PUNCT
ajfst-3916	335	17	alhassan	alhassan	PROPN
ajfst-3916	335	18	,	,	PUNCT
ajfst-3916	335	19	k.	k.	PROPN
ajfst-3916	335	20	,	,	PUNCT
ajfst-3916	335	21	alozie	alozie	PROPN
ajfst-3916	335	22	,	,	PUNCT
ajfst-3916	335	23	s.	s.	PROPN
ajfst-3916	335	24	n.	n.	PROPN
ajfst-3916	335	25	,	,	PUNCT
ajfst-3916	335	26	gbadamosi	gbadamosi	PROPN
ajfst-3916	335	27	,	,	PUNCT
ajfst-3916	335	28	h.	h.	PROPN
ajfst-3916	335	29	d.	d.	PROPN
ajfst-3916	335	30	,	,	PUNCT
ajfst-3916	335	31	danbaba	danbaba	PROPN
ajfst-3916	335	32	,	,	PUNCT
ajfst-3916	335	33	n.	n.	NOUN
ajfst-3916	335	34	,	,	PUNCT
ajfst-3916	335	35	oboh	oboh	PROPN
ajfst-3916	335	36	,	,	PUNCT
ajfst-3916	335	37	h.	h.	PROPN
ajfst-3916	335	38	a.	a.	PROPN
ajfst-3916	335	39	,	,	PUNCT
ajfst-3916	335	40	anuonye	anuonye	PROPN
ajfst-3916	335	41	,	,	PUNCT
ajfst-3916	335	42	j.	j.	PROPN
ajfst-3916	335	43	c.	c.	PROPN
ajfst-3916	335	44	,	,	PUNCT
ajfst-3916	335	45	&	&	CCONJ
ajfst-3916	335	46	adebo	adebo	NOUN
ajfst-3916	335	47	,	,	PUNCT
ajfst-3916	335	48	o.	o.	NOUN
ajfst-3916	335	49	a.	a.	NOUN
ajfst-3916	335	50	(	(	PUNCT
ajfst-3916	335	51	2020	2020	NUM
ajfst-3916	335	52	)	)	PUNCT
ajfst-3916	335	53	.	.	PUNCT
ajfst-3916	336	1	evaluation	evaluation	NOUN
ajfst-3916	336	2	of	of	ADP
ajfst-3916	336	3	fermented	ferment	VERB
ajfst-3916	336	4	african	african	ADJ
ajfst-3916	336	5	yam	yam	NOUN
ajfst-3916	336	6	bean	bean	NOUN
ajfst-3916	336	7	flour	flour	NOUN
ajfst-3916	336	8	composition	composition	NOUN
ajfst-3916	336	9	and	and	CCONJ
ajfst-3916	336	10	influence	influence	NOUN
ajfst-3916	336	11	of	of	ADP
ajfst-3916	336	12	substitution	substitution	NOUN
ajfst-3916	336	13	levels	level	NOUN
ajfst-3916	336	14	on	on	ADP
ajfst-3916	336	15	properties	property	NOUN
ajfst-3916	336	16	of	of	ADP
ajfst-3916	336	17	wheat	wheat	NOUN
ajfst-3916	336	18	bread	bread	NOUN
ajfst-3916	336	19	.	.	PUNCT
ajfst-3916	337	1	journal	journal	NOUN
ajfst-3916	337	2	of	of	ADP
ajfst-3916	337	3	food	food	NOUN
ajfst-3916	337	4	science	science	NOUN
ajfst-3916	337	5	,	,	PUNCT
ajfst-3916	337	6	85(12	85(12	NUM
ajfst-3916	337	7	)	)	PUNCT
ajfst-3916	337	8	,	,	PUNCT
ajfst-3916	337	9	4281–4289	4281–4289	NUM
ajfst-3916	337	10	.	.	PUNCT
ajfst-3916	338	1	https://doi.org/10.1111/17503841.15527	https://doi.org/10.1111/17503841.15527	PROPN
ajfst-3916	338	2	disseka	disseka	PROPN
ajfst-3916	338	3	,	,	PUNCT
ajfst-3916	338	4	w.	w.	PROPN
ajfst-3916	338	5	,	,	PUNCT
ajfst-3916	338	6	faulet	faulet	NOUN
ajfst-3916	338	7	,	,	PUNCT
ajfst-3916	338	8	m.	m.	NOUN
ajfst-3916	338	9	,	,	PUNCT
ajfst-3916	338	10	koné	koné	NOUN
ajfst-3916	338	11	,	,	PUNCT
ajfst-3916	338	12	f.	f.	PROPN
ajfst-3916	338	13	,	,	PUNCT
ajfst-3916	338	14	gnanwa	gnanwa	PROPN
ajfst-3916	338	15	,	,	PUNCT
ajfst-3916	338	16	m.	m.	NOUN
ajfst-3916	338	17	,	,	PUNCT
ajfst-3916	338	18	&	&	CCONJ
ajfst-3916	338	19	kouamé	kouamé	PROPN
ajfst-3916	338	20	,	,	PUNCT
ajfst-3916	338	21	l.	l.	PROPN
ajfst-3916	338	22	(	(	PUNCT
ajfst-3916	338	23	2018	2018	NUM
ajfst-3916	338	24	)	)	PUNCT
ajfst-3916	338	25	.	.	PUNCT
ajfst-3916	339	1	phytochemical	phytochemical	ADJ
ajfst-3916	339	2	composition	composition	NOUN
ajfst-3916	339	3	and	and	CCONJ
ajfst-3916	339	4	functional	functional	ADJ
ajfst-3916	339	5	properties	property	NOUN
ajfst-3916	339	6	of	of	ADP
ajfst-3916	339	7	millet	millet	PROPN
ajfst-3916	339	8	(	(	PUNCT
ajfst-3916	339	9	pennisetum	pennisetum	NOUN
ajfst-3916	339	10	glaucum	glaucum	NOUN
ajfst-3916	339	11	)	)	PUNCT
ajfst-3916	339	12	flours	flour	NOUN
ajfst-3916	339	13	fortified	fortify	VERB
ajfst-3916	339	14	with	with	ADP
ajfst-3916	339	15	sesame	sesame	PROPN
ajfst-3916	339	16	(	(	PUNCT
ajfst-3916	339	17	sesamum	sesamum	ADJ
ajfst-3916	339	18	indicum	indicum	PROPN
ajfst-3916	339	19	)	)	PUNCT
ajfst-3916	339	20	and	and	CCONJ
ajfst-3916	339	21	moringa	moringa	X
ajfst-3916	339	22	(	(	PUNCT
ajfst-3916	339	23	moringa	moringa	NOUN
ajfst-3916	339	24	oleifera	oleifera	NOUN
ajfst-3916	339	25	)	)	PUNCT
ajfst-3916	339	26	as	as	ADP
ajfst-3916	339	27	a	a	DET
ajfst-3916	339	28	weaning	weaning	NOUN
ajfst-3916	339	29	food	food	NOUN
ajfst-3916	339	30	.	.	PUNCT
ajfst-3916	340	1	advances	advance	NOUN
ajfst-3916	340	2	in	in	ADP
ajfst-3916	340	3	research	research	NOUN
ajfst-3916	340	4	,	,	PUNCT
ajfst-3916	340	5	15(6	15(6	NUM
ajfst-3916	340	6	)	)	PUNCT
ajfst-3916	340	7	,	,	PUNCT
ajfst-3916	340	8	1–11	1–11	PROPN
ajfst-3916	340	9	.	.	PUNCT
ajfst-3916	341	1	https://doi	https://doi	PROPN
ajfst-3916	341	2	.	.	PUNCT
ajfst-3916	341	3	org/10.9734	org/10.9734	PROPN
ajfst-3916	341	4	/	/	SYM
ajfst-3916	341	5	air/2018/42811	air/2018/42811	NUM
ajfst-3916	341	6	erkmen	erkman	NOUN
ajfst-3916	341	7	,	,	PUNCT
ajfst-3916	341	8	o.	o.	PROPN
ajfst-3916	341	9	,	,	PUNCT
ajfst-3916	341	10	&	&	CCONJ
ajfst-3916	341	11	bozoglu	bozoglu	NOUN
ajfst-3916	341	12	,	,	PUNCT
ajfst-3916	341	13	t.	t.	PROPN
ajfst-3916	341	14	f.	f.	PROPN
ajfst-3916	341	15	(	(	PUNCT
ajfst-3916	341	16	2016	2016	NUM
ajfst-3916	341	17	)	)	PUNCT
ajfst-3916	341	18	.	.	PUNCT
ajfst-3916	342	1	basic	basic	ADJ
ajfst-3916	342	2	principles	principle	NOUN
ajfst-3916	342	3	of	of	ADP
ajfst-3916	342	4	food	food	NOUN
ajfst-3916	342	5	fermentation	fermentation	NOUN
ajfst-3916	342	6	.	.	PUNCT
ajfst-3916	343	1	food	food	NOUN
ajfst-3916	343	2	microbiology	microbiology	NOUN
ajfst-3916	343	3	:	:	PUNCT
ajfst-3916	343	4	principles	principle	NOUN
ajfst-3916	343	5	into	into	ADP
ajfst-3916	343	6	practice	practice	NOUN
ajfst-3916	343	7	,	,	PUNCT
ajfst-3916	343	8	228–252	228–252	NUM
ajfst-3916	343	9	.	.	PUNCT
ajfst-3916	344	1	https://doi	https://doi	X
ajfst-3916	344	2	.	.	PUNCT
ajfst-3916	345	1	org/10.1002/9781119237860.ch39	org/10.1002/9781119237860.ch39	PROPN
ajfst-3916	345	2	erokhin	erokhin	PROPN
ajfst-3916	345	3	,	,	PUNCT
ajfst-3916	345	4	v.	v.	ADV
ajfst-3916	345	5	,	,	PUNCT
ajfst-3916	345	6	diao	diao	PROPN
ajfst-3916	345	7	,	,	PUNCT
ajfst-3916	345	8	l.	l.	PROPN
ajfst-3916	345	9	,	,	PUNCT
ajfst-3916	345	10	gao	gao	PROPN
ajfst-3916	345	11	,	,	PUNCT
ajfst-3916	345	12	t.	t.	PROPN
ajfst-3916	345	13	,	,	PUNCT
ajfst-3916	345	14	andrei	andrei	PROPN
ajfst-3916	345	15	,	,	PUNCT
ajfst-3916	345	16	j.	j.	PROPN
ajfst-3916	345	17	v.	v.	PROPN
ajfst-3916	345	18	,	,	PUNCT
ajfst-3916	345	19	ivolga	ivolga	PROPN
ajfst-3916	345	20	,	,	PUNCT
ajfst-3916	345	21	a.	a.	PROPN
ajfst-3916	345	22	,	,	PUNCT
ajfst-3916	345	23	&	&	CCONJ
ajfst-3916	345	24	zong	zong	PROPN
ajfst-3916	345	25	,	,	PUNCT
ajfst-3916	345	26	y.	y.	PROPN
ajfst-3916	345	27	(	(	PUNCT
ajfst-3916	345	28	2021	2021	NUM
ajfst-3916	345	29	)	)	PUNCT
ajfst-3916	345	30	.	.	PUNCT
ajfst-3916	346	1	the	the	DET
ajfst-3916	346	2	supply	supply	NOUN
ajfst-3916	346	3	of	of	ADP
ajfst-3916	346	4	calories	calorie	NOUN
ajfst-3916	346	5	,	,	PUNCT
ajfst-3916	346	6	proteins	protein	NOUN
ajfst-3916	346	7	,	,	PUNCT
ajfst-3916	346	8	and	and	CCONJ
ajfst-3916	346	9	fats	fat	NOUN
ajfst-3916	346	10	in	in	ADP
ajfst-3916	346	11	low	low	ADJ
ajfst-3916	346	12	-	-	PUNCT
ajfst-3916	346	13	income	income	NOUN
ajfst-3916	346	14	countries	country	NOUN
ajfst-3916	346	15	:	:	PUNCT
ajfst-3916	346	16	a	a	DET
ajfst-3916	346	17	four	four	NUM
ajfst-3916	346	18	-	-	PUNCT
ajfst-3916	346	19	decade	decade	NOUN
ajfst-3916	346	20	retrospective	retrospective	ADJ
ajfst-3916	346	21	study	study	NOUN
ajfst-3916	346	22	.	.	PUNCT
ajfst-3916	347	1	international	international	ADJ
ajfst-3916	347	2	journal	journal	PROPN
ajfst-3916	347	3	of	of	ADP
ajfst-3916	347	4	environmental	environmental	ADJ
ajfst-3916	347	5	research	research	NOUN
ajfst-3916	347	6	and	and	CCONJ
ajfst-3916	347	7	public	public	ADJ
ajfst-3916	347	8	health	health	NOUN
ajfst-3916	347	9	,	,	PUNCT
ajfst-3916	347	10	18(14	18(14	NUM
ajfst-3916	347	11	)	)	PUNCT
ajfst-3916	347	12	,	,	PUNCT
ajfst-3916	347	13	1–30	1–30	NOUN
ajfst-3916	347	14	.	.	PUNCT
ajfst-3916	348	1	https://doi	https://doi	X
ajfst-3916	348	2	.	.	PUNCT
ajfst-3916	348	3	org/10.3390	org/10.3390	PROPN
ajfst-3916	348	4	/	/	SYM
ajfst-3916	348	5	ijerph18147356	ijerph18147356	PROPN
ajfst-3916	348	6	feyera	feyera	NOUN
ajfst-3916	348	7	,	,	PUNCT
ajfst-3916	348	8	m.	m.	NOUN
ajfst-3916	348	9	(	(	PUNCT
ajfst-3916	348	10	2021	2021	NUM
ajfst-3916	348	11	)	)	PUNCT
ajfst-3916	348	12	.	.	PUNCT
ajfst-3916	349	1	effects	effect	NOUN
ajfst-3916	349	2	of	of	ADP
ajfst-3916	349	3	fermentation	fermentation	NOUN
ajfst-3916	349	4	time	time	NOUN
ajfst-3916	349	5	and	and	CCONJ
ajfst-3916	349	6	blending	blend	VERB
ajfst-3916	349	7	ratio	ratio	NOUN
ajfst-3916	349	8	on	on	ADP
ajfst-3916	349	9	functional	functional	ADJ
ajfst-3916	349	10	properties	property	NOUN
ajfst-3916	349	11	and	and	CCONJ
ajfst-3916	349	12	organoleptic	organoleptic	ADJ
ajfst-3916	349	13	acceptability	acceptability	NOUN
ajfst-3916	349	14	of	of	ADP
ajfst-3916	349	15	complementary	complementary	ADJ
ajfst-3916	349	16	food	food	NOUN
ajfst-3916	349	17	.	.	PUNCT
ajfst-3916	350	1	food	food	NOUN
ajfst-3916	350	2	science	science	NOUN
ajfst-3916	350	3	and	and	CCONJ
ajfst-3916	350	4	quality	quality	NOUN
ajfst-3916	350	5	management	management	NOUN
ajfst-3916	350	6	,	,	PUNCT
ajfst-3916	350	7	10	10	NUM
ajfst-3916	350	8	,	,	PUNCT
ajfst-3916	350	9	18–29	18–29	NUM
ajfst-3916	350	10	.	.	PUNCT
ajfst-3916	351	1	https://	https://	PROPN
ajfst-3916	351	2	doi.org/10.7176/fsqm/104-03	doi.org/10.7176/fsqm/104-03	NOUN
ajfst-3916	351	3	hasmadi	hasmadi	NOUN
ajfst-3916	351	4	,	,	PUNCT
ajfst-3916	351	5	m.	m.	NOUN
ajfst-3916	351	6	,	,	PUNCT
ajfst-3916	351	7	noorfarahzilah	noorfarahzilah	PROPN
ajfst-3916	351	8	,	,	PUNCT
ajfst-3916	351	9	m.	m.	NOUN
ajfst-3916	351	10	,	,	PUNCT
ajfst-3916	351	11	noraidah	noraidah	PROPN
ajfst-3916	351	12	,	,	PUNCT
ajfst-3916	351	13	h.	h.	PROPN
ajfst-3916	351	14	,	,	PUNCT
ajfst-3916	351	15	zainol	zainol	NOUN
ajfst-3916	351	16	,	,	PUNCT
ajfst-3916	351	17	m.	m.	NOUN
ajfst-3916	351	18	k.	k.	PROPN
ajfst-3916	351	19	,	,	PUNCT
ajfst-3916	351	20	&	&	CCONJ
ajfst-3916	351	21	jahurul	jahurul	NOUN
ajfst-3916	351	22	,	,	PUNCT
ajfst-3916	351	23	m.	m.	NOUN
ajfst-3916	351	24	h.	h.	PROPN
ajfst-3916	351	25	a.	a.	PROPN
ajfst-3916	351	26	(	(	PUNCT
ajfst-3916	351	27	2020	2020	NUM
ajfst-3916	351	28	)	)	PUNCT
ajfst-3916	351	29	.	.	PUNCT
ajfst-3916	352	1	functional	functional	ADJ
ajfst-3916	352	2	properties	property	NOUN
ajfst-3916	352	3	of	of	ADP
ajfst-3916	352	4	composite	composite	ADJ
ajfst-3916	352	5	flour	flour	NOUN
ajfst-3916	352	6	:	:	PUNCT
ajfst-3916	352	7	a	a	DET
ajfst-3916	352	8	review	review	NOUN
ajfst-3916	352	9	.	.	PUNCT
ajfst-3916	353	1	food	food	NOUN
ajfst-3916	353	2	research	research	NOUN
ajfst-3916	353	3	,	,	PUNCT
ajfst-3916	353	4	4(6	4(6	NUM
ajfst-3916	353	5	)	)	PUNCT
ajfst-3916	353	6	,	,	PUNCT
ajfst-3916	353	7	1820–1831	1820–1831	NUM
ajfst-3916	353	8	.	.	PUNCT
ajfst-3916	354	1	https://doi.org/10.26656/	https://doi.org/10.26656/	PROPN
ajfst-3916	354	2	fr.2017.4(6).419	fr.2017.4(6).419	PROPN
ajfst-3916	354	3	hassan	hassan	PROPN
ajfst-3916	354	4	,	,	PUNCT
ajfst-3916	354	5	s.	s.	PROPN
ajfst-3916	354	6	m.	m.	PROPN
ajfst-3916	354	7	,	,	PUNCT
ajfst-3916	354	8	forsido	forsido	PROPN
ajfst-3916	354	9	,	,	PUNCT
ajfst-3916	354	10	s.	s.	PROPN
ajfst-3916	354	11	f.	f.	PROPN
ajfst-3916	354	12	,	,	PUNCT
ajfst-3916	354	13	tola	tola	PROPN
ajfst-3916	354	14	,	,	PUNCT
ajfst-3916	354	15	y.	y.	PROPN
ajfst-3916	354	16	b.	b.	PROPN
ajfst-3916	354	17	,	,	PUNCT
ajfst-3916	354	18	&	&	CCONJ
ajfst-3916	354	19	bikila	bikila	PROPN
ajfst-3916	354	20	,	,	PUNCT
ajfst-3916	354	21	a.	a.	NOUN
ajfst-3916	354	22	m.	m.	NOUN
ajfst-3916	354	23	(	(	PUNCT
ajfst-3916	354	24	2023	2023	NUM
ajfst-3916	354	25	)	)	PUNCT
ajfst-3916	354	26	.	.	PUNCT
ajfst-3916	355	1	optimization	optimization	NOUN
ajfst-3916	355	2	of	of	ADP
ajfst-3916	355	3	the	the	DET
ajfst-3916	355	4	effects	effect	NOUN
ajfst-3916	355	5	of	of	ADP
ajfst-3916	355	6	nixtamalization	nixtamalization	NOUN
ajfst-3916	355	7	on	on	ADP
ajfst-3916	355	8	the	the	DET
ajfst-3916	355	9	nutritional	nutritional	ADJ
ajfst-3916	355	10	and	and	CCONJ
ajfst-3916	355	11	antinutritional	antinutritional	ADJ
ajfst-3916	355	12	contents	content	NOUN
ajfst-3916	355	13	of	of	ADP
ajfst-3916	355	14	quality	quality	NOUN
ajfst-3916	355	15	protein	protein	NOUN
ajfst-3916	355	16	maize	maize	NOUN
ajfst-3916	355	17	flour	flour	NOUN
ajfst-3916	355	18	.	.	PUNCT
ajfst-3916	356	1	journal	journal	PROPN
ajfst-3916	356	2	of	of	ADP
ajfst-3916	356	3	agriculture	agriculture	NOUN
ajfst-3916	356	4	,	,	PUNCT
ajfst-3916	356	5	food	food	NOUN
ajfst-3916	356	6	and	and	CCONJ
ajfst-3916	356	7	natural	natural	ADJ
ajfst-3916	356	8	resources	resource	NOUN
ajfst-3916	356	9	,	,	PUNCT
ajfst-3916	356	10	1(1	1(1	NUM
ajfst-3916	356	11	)	)	PUNCT
ajfst-3916	356	12	,	,	PUNCT
ajfst-3916	356	13	29–39	29–39	NUM
ajfst-3916	356	14	.	.	PUNCT
ajfst-3916	357	1	https://doi.org/10.20372/afnr.v1i1.603	https://doi.org/10.20372/afnr.v1i1.603	NOUN
ajfst-3916	357	2	hassan	hassan	PROPN
ajfst-3916	357	3	,	,	PUNCT
ajfst-3916	357	4	s.	s.	PROPN
ajfst-3916	357	5	m.	m.	PROPN
ajfst-3916	357	6	,	,	PUNCT
ajfst-3916	357	7	forsido	forsido	PROPN
ajfst-3916	357	8	,	,	PUNCT
ajfst-3916	357	9	s.	s.	PROPN
ajfst-3916	357	10	f.	f.	PROPN
ajfst-3916	357	11	,	,	PUNCT
ajfst-3916	357	12	tola	tola	PROPN
ajfst-3916	357	13	,	,	PUNCT
ajfst-3916	357	14	y.	y.	PROPN
ajfst-3916	357	15	b.	b.	PROPN
ajfst-3916	357	16	,	,	PUNCT
ajfst-3916	357	17	bikila	bikila	PROPN
ajfst-3916	357	18	,	,	PUNCT
ajfst-3916	357	19	a.	a.	NOUN
ajfst-3916	357	20	m.	m.	NOUN
ajfst-3916	357	21	,	,	PUNCT
ajfst-3916	357	22	&	&	CCONJ
ajfst-3916	357	23	ahmed	ahmed	PROPN
ajfst-3916	357	24	,	,	PUNCT
ajfst-3916	357	25	z.	z.	PROPN
ajfst-3916	357	26	(	(	PUNCT
ajfst-3916	357	27	2023	2023	NUM
ajfst-3916	357	28	)	)	PUNCT
ajfst-3916	357	29	.	.	PUNCT
ajfst-3916	358	1	effect	effect	NOUN
ajfst-3916	358	2	of	of	ADP
ajfst-3916	358	3	nixtamalization	nixtamalization	NOUN
ajfst-3916	358	4	on	on	ADP
ajfst-3916	358	5	the	the	DET
ajfst-3916	358	6	nutritional	nutritional	ADJ
ajfst-3916	358	7	,	,	PUNCT
ajfst-3916	358	8	anti	anti	ADJ
ajfst-3916	358	9	-	-	ADJ
ajfst-3916	358	10	nutritional	nutritional	ADJ
ajfst-3916	358	11	,	,	PUNCT
ajfst-3916	358	12	functional	functional	ADJ
ajfst-3916	358	13	,	,	PUNCT
ajfst-3916	358	14	physicochemical	physicochemical	ADJ
ajfst-3916	358	15	and	and	CCONJ
ajfst-3916	358	16	mineral	mineral	NOUN
ajfst-3916	358	17	properties	property	NOUN
ajfst-3916	358	18	of	of	ADP
ajfst-3916	358	19	maize	maize	NOUN
ajfst-3916	358	20	(	(	PUNCT
ajfst-3916	358	21	zea	zea	PROPN
ajfst-3916	358	22	mays	may	NOUN
ajfst-3916	358	23	)	)	PUNCT
ajfst-3916	358	24	tortillas	tortilla	NOUN
ajfst-3916	358	25	.	.	PUNCT
ajfst-3916	359	1	journal	journal	PROPN
ajfst-3916	359	2	of	of	ADP
ajfst-3916	359	3	food	food	NOUN
ajfst-3916	359	4	chemistry	chemistry	NOUN
ajfst-3916	359	5	&	&	CCONJ
ajfst-3916	359	6	nanotechnology	nanotechnology	PROPN
ajfst-3916	359	7	,	,	PUNCT
ajfst-3916	359	8	9(3	9(3	NUM
ajfst-3916	359	9	)	)	PUNCT
ajfst-3916	359	10	,	,	PUNCT
ajfst-3916	359	11	132–140	132–140	NUM
ajfst-3916	359	12	.	.	PUNCT
ajfst-3916	360	1	https://doi	https://doi	NOUN
ajfst-3916	360	2	.	.	PUNCT
ajfst-3916	360	3	org/10.17756	org/10.17756	PROPN
ajfst-3916	360	4	/	/	SYM
ajfst-3916	360	5	jfcn.2023	jfcn.2023	PROPN
ajfst-3916	360	6	-	-	PUNCT
ajfst-3916	360	7	159	159	NUM
ajfst-3916	360	8	krishnaiah	krishnaiah	PROPN
ajfst-3916	360	9	,	,	PUNCT
ajfst-3916	360	10	d.	d.	PROPN
ajfst-3916	360	11	,	,	PUNCT
ajfst-3916	360	12	devi	devi	PROPN
ajfst-3916	360	13	,	,	PUNCT
ajfst-3916	360	14	t.	t.	PROPN
ajfst-3916	360	15	,	,	PUNCT
ajfst-3916	360	16	bono	bono	X
ajfst-3916	360	17	,	,	PUNCT
ajfst-3916	360	18	a.	a.	NOUN
ajfst-3916	360	19	,	,	PUNCT
ajfst-3916	360	20	&	&	CCONJ
ajfst-3916	360	21	sarbatly	sarbatly	ADV
ajfst-3916	360	22	,	,	PUNCT
ajfst-3916	360	23	r.	r.	PROPN
ajfst-3916	360	24	(	(	PUNCT
ajfst-3916	360	25	2009	2009	NUM
ajfst-3916	360	26	)	)	PUNCT
ajfst-3916	360	27	.	.	PUNCT
ajfst-3916	361	1	studies	study	NOUN
ajfst-3916	361	2	on	on	ADP
ajfst-3916	361	3	phytochemical	phytochemical	ADJ
ajfst-3916	361	4	constituents	constituent	NOUN
ajfst-3916	361	5	of	of	ADP
ajfst-3916	361	6	six	six	NUM
ajfst-3916	361	7	malaysian	malaysian	ADJ
ajfst-3916	361	8	medicinal	medicinal	ADJ
ajfst-3916	361	9	plants	plant	NOUN
ajfst-3916	361	10	.	.	PUNCT
ajfst-3916	362	1	journal	journal	NOUN
ajfst-3916	362	2	of	of	ADP
ajfst-3916	362	3	medicinal	medicinal	ADJ
ajfst-3916	362	4	plants	plant	NOUN
ajfst-3916	362	5	research	research	NOUN
ajfst-3916	362	6	,	,	PUNCT
ajfst-3916	362	7	3(2	3(2	NUM
ajfst-3916	362	8	)	)	PUNCT
ajfst-3916	362	9	,	,	PUNCT
ajfst-3916	362	10	067–072	067–072	X
ajfst-3916	362	11	.	.	PUNCT
ajfst-3916	363	1	massingue	massingue	PROPN
ajfst-3916	363	2	júnior	júnior	PROPN
ajfst-3916	363	3	,	,	PUNCT
ajfst-3916	363	4	a.	a.	NOUN
ajfst-3916	363	5	a.	a.	PROPN
ajfst-3916	363	6	,	,	PUNCT
ajfst-3916	363	7	massie	massie	PROPN
ajfst-3916	363	8	,	,	PUNCT
ajfst-3916	363	9	b.	b.	PROPN
ajfst-3916	363	10	b.	b.	PROPN
ajfst-3916	363	11	,	,	PUNCT
ajfst-3916	363	12	sigauque	sigauque	PROPN
ajfst-3916	363	13	,	,	PUNCT
ajfst-3916	363	14	f.	f.	PROPN
ajfst-3916	363	15	j.	j.	PROPN
ajfst-3916	363	16	l.	l.	PROPN
ajfst-3916	363	17	,	,	PUNCT
ajfst-3916	363	18	dimande	dimande	PROPN
ajfst-3916	363	19	,	,	PUNCT
ajfst-3916	363	20	a.	a.	NOUN
ajfst-3916	363	21	a.	a.	PROPN
ajfst-3916	363	22	,	,	PUNCT
ajfst-3916	363	23	&	&	CCONJ
ajfst-3916	363	24	fernandes	fernandes	PROPN
ajfst-3916	363	25	,	,	PUNCT
ajfst-3916	363	26	g.	g.	PROPN
ajfst-3916	363	27	d.	d.	PROPN
ajfst-3916	363	28	(	(	PUNCT
ajfst-3916	363	29	2023	2023	NUM
ajfst-3916	363	30	)	)	PUNCT
ajfst-3916	363	31	.	.	PUNCT
ajfst-3916	364	1	quality	quality	NOUN
ajfst-3916	364	2	of	of	ADP
ajfst-3916	364	3	fortified	fortified	ADJ
ajfst-3916	364	4	zea	zea	PROPN
ajfst-3916	364	5	mays	mays	PROPN
ajfst-3916	364	6	l	l	PROPN
ajfst-3916	364	7	(	(	PUNCT
ajfst-3916	364	8	maize	maize	NOUN
ajfst-3916	364	9	)	)	PUNCT
ajfst-3916	364	10	and	and	CCONJ
ajfst-3916	364	11	triticum	triticum	NOUN
ajfst-3916	364	12	durum	durum	NOUN
ajfst-3916	364	13	(	(	PUNCT
ajfst-3916	364	14	wheat	wheat	NOUN
ajfst-3916	364	15	)	)	PUNCT
ajfst-3916	364	16	flours	flour	NOUN
ajfst-3916	364	17	.	.	PUNCT
ajfst-3916	365	1	american	american	ADJ
ajfst-3916	365	2	journal	journal	PROPN
ajfst-3916	365	3	of	of	ADP
ajfst-3916	365	4	food	food	NOUN
ajfst-3916	365	5	science	science	NOUN
ajfst-3916	365	6	and	and	CCONJ
ajfst-3916	365	7	technology	technology	NOUN
ajfst-3916	365	8	,	,	PUNCT
ajfst-3916	365	9	2(2	2(2	NUM
ajfst-3916	365	10	)	)	PUNCT
ajfst-3916	365	11	,	,	PUNCT
ajfst-3916	365	12	46–53	46–53	NOUN
ajfst-3916	365	13	.	.	PUNCT
ajfst-3916	366	1	https://doi.org/10.54536/	https://doi.org/10.54536/	PROPN
ajfst-3916	366	2	ajfst.v2i2.1997	ajfst.v2i2.1997	PUNCT
ajfst-3916	366	3	matendo	matendo	PROPN
ajfst-3916	366	4	,	,	PUNCT
ajfst-3916	366	5	r.	r.	PROPN
ajfst-3916	366	6	e.	e.	PROPN
ajfst-3916	366	7	,	,	PUNCT
ajfst-3916	366	8	imathiu	imathiu	PROPN
ajfst-3916	366	9	,	,	PUNCT
ajfst-3916	366	10	s.	s.	PROPN
ajfst-3916	366	11	,	,	PUNCT
ajfst-3916	366	12	udomkun	udomkun	PROPN
ajfst-3916	366	13	,	,	PUNCT
ajfst-3916	366	14	p.	p.	NOUN
ajfst-3916	366	15	,	,	PUNCT
ajfst-3916	366	16	&	&	CCONJ
ajfst-3916	366	17	owino	owino	PROPN
ajfst-3916	366	18	,	,	PUNCT
ajfst-3916	366	19	w.	w.	PROPN
ajfst-3916	366	20	o.	o.	PROPN
ajfst-3916	366	21	(	(	PUNCT
ajfst-3916	366	22	2023	2023	NUM
ajfst-3916	366	23	)	)	PUNCT
ajfst-3916	366	24	.	.	PUNCT
ajfst-3916	367	1	effect	effect	NOUN
ajfst-3916	367	2	of	of	ADP
ajfst-3916	367	3	nixtamalization	nixtamalization	NOUN
ajfst-3916	367	4	of	of	ADP
ajfst-3916	367	5	maize	maize	NOUN
ajfst-3916	367	6	and	and	CCONJ
ajfst-3916	367	7	heat	heat	NOUN
ajfst-3916	367	8	treatment	treatment	NOUN
ajfst-3916	367	9	of	of	ADP
ajfst-3916	367	10	soybean	soybean	NOUN
ajfst-3916	367	11	on	on	ADP
ajfst-3916	367	12	the	the	DET
ajfst-3916	367	13	nutrient	nutrient	NOUN
ajfst-3916	367	14	,	,	PUNCT
ajfst-3916	367	15	antinutrient	antinutrient	NOUN
ajfst-3916	367	16	,	,	PUNCT
ajfst-3916	367	17	and	and	CCONJ
ajfst-3916	367	18	mycotoxin	mycotoxin	NOUN
ajfst-3916	367	19	levels	level	NOUN
ajfst-3916	367	20	of	of	ADP
ajfst-3916	367	21	maize	maize	NOUN
ajfst-3916	367	22	-	-	PUNCT
ajfst-3916	367	23	soybeanbased	soybeanbase	VERB
ajfst-3916	367	24	composite	composite	ADJ
ajfst-3916	367	25	flour	flour	NOUN
ajfst-3916	367	26	.	.	PUNCT
ajfst-3916	368	1	frontiers	frontier	NOUN
ajfst-3916	368	2	in	in	ADP
ajfst-3916	368	3	sustainable	sustainable	ADJ
ajfst-3916	368	4	food	food	NOUN
ajfst-3916	368	5	systems	system	NOUN
ajfst-3916	368	6	,	,	PUNCT
ajfst-3916	368	7	7(october	7(october	NOUN
ajfst-3916	368	8	)	)	PUNCT
ajfst-3916	368	9	,	,	PUNCT
ajfst-3916	368	10	1–12	1–12	NOUN
ajfst-3916	368	11	.	.	PUNCT
ajfst-3916	369	1	https://doi.org/10.3389/	https://doi.org/10.3389/	PROPN
ajfst-3916	369	2	fsufs.2023.1057123	fsufs.2023.1057123	NOUN
ajfst-3916	369	3	nout	nout	VERB
ajfst-3916	369	4	,	,	PUNCT
ajfst-3916	369	5	r.	r.	PROPN
ajfst-3916	369	6	(	(	PUNCT
ajfst-3916	369	7	2005	2005	NUM
ajfst-3916	369	8	)	)	PUNCT
ajfst-3916	369	9	.	.	PUNCT
ajfst-3916	370	1	food	food	NOUN
ajfst-3916	370	2	fermentation	fermentation	NOUN
ajfst-3916	370	3	:	:	PUNCT
ajfst-3916	370	4	an	an	DET
ajfst-3916	370	5	introduction	introduction	NOUN
ajfst-3916	370	6	.	.	PUNCT
ajfst-3916	371	1	wageningen	wageningen	PROPN
ajfst-3916	371	2	university	university	PROPN
ajfst-3916	371	3	and	and	CCONJ
ajfst-3916	371	4	research	research	NOUN
ajfst-3916	371	5	,	,	PUNCT
ajfst-3916	371	6	13–18	13–18	NUM
ajfst-3916	371	7	.	.	PUNCT
ajfst-3916	372	1	nwokoro	nwokoro	NOUN
ajfst-3916	372	2	,	,	PUNCT
ajfst-3916	372	3	o.	o.	PROPN
ajfst-3916	372	4	,	,	PUNCT
ajfst-3916	372	5	ogbonna	ogbonna	PROPN
ajfst-3916	372	6	,	,	PUNCT
ajfst-3916	372	7	j.	j.	PROPN
ajfst-3916	372	8	.	.	PROPN
ajfst-3916	372	9	,	,	PUNCT
ajfst-3916	372	10	&	&	CCONJ
ajfst-3916	372	11	okpala	okpala	PROPN
ajfst-3916	372	12	,	,	PUNCT
ajfst-3916	372	13	g.	g.	PROPN
ajfst-3916	372	14	.	.	PUNCT
ajfst-3916	373	1	(	(	PUNCT
ajfst-3916	373	2	2010	2010	NUM
ajfst-3916	373	3	)	)	PUNCT
ajfst-3916	373	4	.	.	PUNCT
ajfst-3916	374	1	simple	simple	ADJ
ajfst-3916	374	2	picrate	picrate	ADJ
ajfst-3916	374	3	method	method	NOUN
ajfst-3916	374	4	for	for	ADP
ajfst-3916	374	5	the	the	DET
ajfst-3916	374	6	determination	determination	NOUN
ajfst-3916	374	7	of	of	ADP
ajfst-3916	374	8	cyanide	cyanide	NOUN
ajfst-3916	374	9	in	in	ADP
ajfst-3916	374	10	cassava	cassava	NOUN
ajfst-3916	374	11	flour	flour	NOUN
ajfst-3916	374	12	.	.	PUNCT
ajfst-3916	375	1	bio	bio	NOUN
ajfst-3916	375	2	-	-	NOUN
ajfst-3916	375	3	research	research	NOUN
ajfst-3916	375	4	,	,	PUNCT
ajfst-3916	375	5	7(2	7(2	NUM
ajfst-3916	375	6	)	)	PUNCT
ajfst-3916	375	7	,	,	PUNCT
ajfst-3916	375	8	502–504	502–504	NUM
ajfst-3916	375	9	.	.	PUNCT
ajfst-3916	376	1	https://doi	https://doi	X
ajfst-3916	376	2	.	.	PUNCT
ajfst-3916	376	3	org/10.4314	org/10.4314	PROPN
ajfst-3916	376	4	/	/	SYM
ajfst-3916	376	5	br.v7i2.56582	br.v7i2.56582	PROPN
ajfst-3916	376	6	ocheme	ocheme	NOUN
ajfst-3916	376	7	,	,	PUNCT
ajfst-3916	376	8	o.	o.	PROPN
ajfst-3916	376	9	b.	b.	PROPN
ajfst-3916	376	10	,	,	PUNCT
ajfst-3916	376	11	oludamilola	oludamilola	PROPN
ajfst-3916	376	12	,	,	PUNCT
ajfst-3916	376	13	o.	o.	PROPN
ajfst-3916	376	14	o.	o.	PROPN
ajfst-3916	376	15	,	,	PUNCT
ajfst-3916	376	16	&	&	CCONJ
ajfst-3916	376	17	mikailu	mikailu	PROPN
ajfst-3916	376	18	,	,	PUNCT
ajfst-3916	376	19	e.	e.	PROPN
ajfst-3916	376	20	g.	g.	PROPN
ajfst-3916	376	21	(	(	PUNCT
ajfst-3916	376	22	2010	2010	NUM
ajfst-3916	376	23	)	)	PUNCT
ajfst-3916	376	24	.	.	PUNCT
ajfst-3916	377	1	effect	effect	NOUN
ajfst-3916	377	2	of	of	ADP
ajfst-3916	377	3	lime	lime	NOUN
ajfst-3916	377	4	soaking	soaking	NOUN
ajfst-3916	377	5	and	and	CCONJ
ajfst-3916	377	6	cooking	cooking	NOUN
ajfst-3916	377	7	(	(	PUNCT
ajfst-3916	377	8	nixtamalization	nixtamalization	NOUN
ajfst-3916	377	9	)	)	PUNCT
ajfst-3916	377	10	on	on	ADP
ajfst-3916	377	11	the	the	DET
ajfst-3916	377	12	proximate	proximate	NOUN
ajfst-3916	377	13	,	,	PUNCT
ajfst-3916	377	14	functional	functional	ADJ
ajfst-3916	377	15	and	and	CCONJ
ajfst-3916	377	16	some	some	DET
ajfst-3916	377	17	anti	anti	ADJ
ajfst-3916	377	18	-	-	ADJ
ajfst-3916	377	19	nutritional	nutritional	ADJ
ajfst-3916	377	20	properties	property	NOUN
ajfst-3916	377	21	of	of	ADP
ajfst-3916	377	22	millet	millet	NOUN
ajfst-3916	377	23	flour	flour	NOUN
ajfst-3916	377	24	.	.	PUNCT
ajfst-3916	378	1	au	au	PROPN
ajfst-3916	378	2	journal	journal	PROPN
ajfst-3916	378	3	of	of	ADP
ajfst-3916	378	4	technology	technology	NOUN
ajfst-3916	378	5	,	,	PUNCT
ajfst-3916	378	6	14(2	14(2	NUM
ajfst-3916	378	7	)	)	PUNCT
ajfst-3916	378	8	,	,	PUNCT
ajfst-3916	378	9	131–138	131–138	NUM
ajfst-3916	378	10	.	.	PUNCT
ajfst-3916	379	1	offiah	offiah	PROPN
ajfst-3916	379	2	,	,	PUNCT
ajfst-3916	379	3	l.	l.	PROPN
ajfst-3916	379	4	o.	o.	PROPN
ajfst-3916	379	5	,	,	PUNCT
ajfst-3916	379	6	ariahu	ariahu	NOUN
ajfst-3916	379	7	,	,	PUNCT
ajfst-3916	379	8	c.	c.	PROPN
ajfst-3916	379	9	c.	c.	PROPN
ajfst-3916	379	10	,	,	PUNCT
ajfst-3916	379	11	&	&	CCONJ
ajfst-3916	379	12	igyor	igyor	NOUN
ajfst-3916	379	13	,	,	PUNCT
ajfst-3916	379	14	m.	m.	NOUN
ajfst-3916	379	15	a.	a.	NOUN
ajfst-3916	379	16	(	(	PUNCT
ajfst-3916	379	17	2016	2016	NUM
ajfst-3916	379	18	)	)	PUNCT
ajfst-3916	379	19	.	.	PUNCT
ajfst-3916	380	1	effect	effect	NOUN
ajfst-3916	380	2	of	of	ADP
ajfst-3916	380	3	malting	malting	NOUN
ajfst-3916	380	4	and	and	CCONJ
ajfst-3916	380	5	fermentation	fermentation	NOUN
ajfst-3916	380	6	on	on	ADP
ajfst-3916	380	7	the	the	DET
ajfst-3916	380	8	proximate	proximate	NOUN
ajfst-3916	380	9	composition	composition	NOUN
ajfst-3916	380	10	and	and	CCONJ
ajfst-3916	380	11	sensory	sensory	ADJ
ajfst-3916	380	12	properties	property	NOUN
ajfst-3916	380	13	of	of	ADP
ajfst-3916	380	14	maize	maize	NOUN
ajfst-3916	380	15	(	(	PUNCT
ajfst-3916	380	16	zea	zea	NOUN
ajfst-3916	380	17	mays	may	NOUN
ajfst-3916	380	18	)	)	PUNCT
ajfst-3916	380	19	and	and	CCONJ
ajfst-3916	380	20	african	african	ADJ
ajfst-3916	380	21	yam	yam	NOUN
ajfst-3916	380	22	bean	bean	NOUN
ajfst-3916	380	23	(	(	PUNCT
ajfst-3916	380	24	sphenostylis	sphenostylis	PROPN
ajfst-3916	380	25	stenocarpa	stenocarpa	PROPN
ajfst-3916	380	26	)	)	PUNCT
ajfst-3916	380	27	based	base	VERB
ajfst-3916	380	28	tortilla	tortilla	NOUN
ajfst-3916	380	29	.	.	PUNCT
ajfst-3916	381	1	the	the	DET
ajfst-3916	381	2	international	international	ADJ
ajfst-3916	381	3	journal	journal	NOUN
ajfst-3916	381	4	of	of	ADP
ajfst-3916	381	5	engineering	engineering	NOUN
ajfst-3916	381	6	and	and	CCONJ
ajfst-3916	381	7	science	science	NOUN
ajfst-3916	381	8	,	,	PUNCT
ajfst-3916	381	9	5(8	5(8	NUM
ajfst-3916	381	10	)	)	PUNCT
ajfst-3916	381	11	,	,	PUNCT
ajfst-3916	381	12	1–6	1–6	X
ajfst-3916	381	13	.	.	PUNCT
ajfst-3916	381	14	ojha	ojha	PROPN
ajfst-3916	381	15	,	,	PUNCT
ajfst-3916	381	16	p.	p.	NOUN
ajfst-3916	381	17	,	,	PUNCT
ajfst-3916	381	18	adhikari	adhikari	PROPN
ajfst-3916	381	19	,	,	PUNCT
ajfst-3916	381	20	r.	r.	PROPN
ajfst-3916	381	21	,	,	PUNCT
ajfst-3916	381	22	karki	karki	PROPN
ajfst-3916	381	23	,	,	PUNCT
ajfst-3916	381	24	r.	r.	PROPN
ajfst-3916	381	25	,	,	PUNCT
ajfst-3916	381	26	mishra	mishra	PROPN
ajfst-3916	381	27	,	,	PUNCT
ajfst-3916	381	28	a.	a.	PROPN
ajfst-3916	381	29	,	,	PUNCT
ajfst-3916	381	30	subedi	subedi	PROPN
ajfst-3916	381	31	,	,	PUNCT
ajfst-3916	381	32	u.	u.	PROPN
ajfst-3916	381	33	,	,	PUNCT
ajfst-3916	381	34	&	&	CCONJ
ajfst-3916	381	35	karki	karki	PROPN
ajfst-3916	381	36	,	,	PUNCT
ajfst-3916	381	37	t.	t.	PROPN
ajfst-3916	381	38	b.	b.	PROPN
ajfst-3916	381	39	(	(	PUNCT
ajfst-3916	381	40	2018	2018	NUM
ajfst-3916	381	41	)	)	PUNCT
ajfst-3916	381	42	.	.	PUNCT
ajfst-3916	382	1	malting	malting	NOUN
ajfst-3916	382	2	and	and	CCONJ
ajfst-3916	382	3	fermentation	fermentation	NOUN
ajfst-3916	382	4	effects	effect	NOUN
ajfst-3916	382	5	on	on	ADP
ajfst-3916	382	6	antinutritional	antinutritional	ADJ
ajfst-3916	382	7	components	component	NOUN
ajfst-3916	382	8	and	and	CCONJ
ajfst-3916	382	9	functional	functional	ADJ
ajfst-3916	382	10	characteristics	characteristic	NOUN
ajfst-3916	382	11	of	of	ADP
ajfst-3916	382	12	sorghum	sorghum	NOUN
ajfst-3916	382	13	flour	flour	NOUN
ajfst-3916	382	14	.	.	PUNCT
ajfst-3916	383	1	food	food	NOUN
ajfst-3916	383	2	science	science	NOUN
ajfst-3916	383	3	and	and	CCONJ
ajfst-3916	383	4	nutrition	nutrition	NOUN
ajfst-3916	383	5	,	,	PUNCT
ajfst-3916	383	6	6(1	6(1	NUM
ajfst-3916	383	7	)	)	PUNCT
ajfst-3916	383	8	,	,	PUNCT
ajfst-3916	383	9	47–53	47–53	NUM
ajfst-3916	383	10	.	.	PUNCT
ajfst-3916	384	1	https://doi.org/10.1002/	https://doi.org/10.1002/	PROPN
ajfst-3916	384	2	fsn3.525	fsn3.525	PROPN
ajfst-3916	384	3	ojokoh	ojokoh	NOUN
ajfst-3916	384	4	,	,	PUNCT
ajfst-3916	384	5	a.	a.	NOUN
ajfst-3916	384	6	o.	o.	PROPN
ajfst-3916	384	7	,	,	PUNCT
ajfst-3916	384	8	daramola	daramola	PROPN
ajfst-3916	384	9	,	,	PUNCT
ajfst-3916	384	10	m.	m.	NOUN
ajfst-3916	384	11	k.	k.	PROPN
ajfst-3916	384	12	,	,	PUNCT
ajfst-3916	384	13	&	&	CCONJ
ajfst-3916	384	14	oluoti	oluoti	PROPN
ajfst-3916	384	15	,	,	PUNCT
ajfst-3916	384	16	o.	o.	PROPN
ajfst-3916	384	17	j.	j.	PROPN
ajfst-3916	384	18	(	(	PUNCT
ajfst-3916	384	19	2013	2013	NUM
ajfst-3916	384	20	)	)	PUNCT
ajfst-3916	384	21	.	.	PUNCT
ajfst-3916	385	1	effect	effect	NOUN
ajfst-3916	385	2	of	of	ADP
ajfst-3916	385	3	fermentation	fermentation	NOUN
ajfst-3916	385	4	on	on	ADP
ajfst-3916	385	5	nutrient	nutrient	NOUN
ajfst-3916	385	6	and	and	CCONJ
ajfst-3916	385	7	anti	anti	ADJ
ajfst-3916	385	8	-	-	ADJ
ajfst-3916	385	9	nutrient	nutrient	ADJ
ajfst-3916	385	10	composition	composition	NOUN
ajfst-3916	385	11	of	of	ADP
ajfst-3916	385	12	breadfruit	breadfruit	PROPN
ajfst-3916	385	13	(	(	PUNCT
ajfst-3916	385	14	treculia	treculia	PROPN
ajfst-3916	385	15	africana	africana	PROPN
ajfst-3916	385	16	)	)	PUNCT
ajfst-3916	385	17	and	and	CCONJ
ajfst-3916	385	18	cowpea	cowpea	PROPN
ajfst-3916	385	19	(	(	PUNCT
ajfst-3916	385	20	vigna	vigna	PROPN
ajfst-3916	385	21	unguiculata	unguiculata	PROPN
ajfst-3916	385	22	)	)	PUNCT
ajfst-3916	385	23	blend	blend	NOUN
ajfst-3916	385	24	flours	flour	NOUN
ajfst-3916	385	25	.	.	PUNCT
ajfst-3916	386	1	african	african	PROPN
ajfst-3916	386	2	pa	pa	PROPN
ajfst-3916	386	3	ge	ge	PROPN
ajfst-3916	386	4	59	59	NUM
ajfst-3916	386	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-3916	386	6	am	be	AUX
ajfst-3916	386	7	.	.	PUNCT
ajfst-3916	387	1	j.	j.	PROPN
ajfst-3916	387	2	food	food	PROPN
ajfst-3916	387	3	.	.	PUNCT
ajfst-3916	388	1	sci	sci	PROPN
ajfst-3916	388	2	.	.	PROPN
ajfst-3916	388	3	technol	technol	PROPN
ajfst-3916	388	4	.	.	PUNCT
ajfst-3916	389	1	4(1	4(1	NOUN
ajfst-3916	389	2	)	)	PUNCT
ajfst-3916	390	1	50	50	NUM
ajfst-3916	390	2	-	-	SYM
ajfst-3916	390	3	59	59	NUM
ajfst-3916	390	4	,	,	PUNCT
ajfst-3916	390	5	2025	2025	NUM
ajfst-3916	390	6	journal	journal	NOUN
ajfst-3916	390	7	of	of	ADP
ajfst-3916	390	8	agricultural	agricultural	ADJ
ajfst-3916	390	9	research	research	NOUN
ajfst-3916	390	10	,	,	PUNCT
ajfst-3916	390	11	8(27	8(27	NUM
ajfst-3916	390	12	)	)	PUNCT
ajfst-3916	390	13	,	,	PUNCT
ajfst-3916	390	14	3566–3570	3566–3570	NUM
ajfst-3916	390	15	.	.	PUNCT
ajfst-3916	391	1	https://doi.org/10.5897/ajar12.1944	https://doi.org/10.5897/ajar12.1944	PROPN
ajfst-3916	391	2	oladeji	oladeji	VERB
ajfst-3916	391	3	,	,	PUNCT
ajfst-3916	391	4	b.	b.	PROPN
ajfst-3916	391	5	s.	s.	PROPN
ajfst-3916	391	6	,	,	PUNCT
ajfst-3916	391	7	irinkoyenikan	irinkoyenikan	PROPN
ajfst-3916	391	8	,	,	PUNCT
ajfst-3916	391	9	o.	o.	NOUN
ajfst-3916	391	10	a.	a.	PROPN
ajfst-3916	391	11	,	,	PUNCT
ajfst-3916	391	12	akanbi	akanbi	NOUN
ajfst-3916	391	13	,	,	PUNCT
ajfst-3916	391	14	c.	c.	PROPN
ajfst-3916	391	15	t.	t.	PROPN
ajfst-3916	391	16	,	,	PUNCT
ajfst-3916	391	17	&	&	CCONJ
ajfst-3916	391	18	gbadamosi	gbadamosi	PROPN
ajfst-3916	391	19	,	,	PUNCT
ajfst-3916	392	1	s.	s.	PROPN
ajfst-3916	392	2	o.	o.	PROPN
ajfst-3916	393	1	(	(	PUNCT
ajfst-3916	393	2	2018	2018	NUM
ajfst-3916	393	3	)	)	PUNCT
ajfst-3916	393	4	.	.	PUNCT
ajfst-3916	394	1	effect	effect	NOUN
ajfst-3916	394	2	of	of	ADP
ajfst-3916	394	3	fermentation	fermentation	NOUN
ajfst-3916	394	4	on	on	ADP
ajfst-3916	394	5	the	the	DET
ajfst-3916	394	6	physicochemical	physicochemical	ADJ
ajfst-3916	394	7	properties	property	NOUN
ajfst-3916	394	8	,	,	PUNCT
ajfst-3916	394	9	pasting	paste	VERB
ajfst-3916	394	10	profile	profile	NOUN
ajfst-3916	394	11	and	and	CCONJ
ajfst-3916	394	12	sensory	sensory	ADJ
ajfst-3916	394	13	scores	score	NOUN
ajfst-3916	394	14	of	of	ADP
ajfst-3916	394	15	normal	normal	ADJ
ajfst-3916	394	16	endosperm	endosperm	NOUN
ajfst-3916	394	17	maize	maize	NOUN
ajfst-3916	394	18	and	and	CCONJ
ajfst-3916	394	19	quality	quality	NOUN
ajfst-3916	394	20	protein	protein	NOUN
ajfst-3916	394	21	maize	maize	NOUN
ajfst-3916	394	22	flours	flour	NOUN
ajfst-3916	394	23	.	.	PUNCT
ajfst-3916	395	1	international	international	ADJ
ajfst-3916	395	2	food	food	PROPN
ajfst-3916	395	3	research	research	NOUN
ajfst-3916	395	4	journal	journal	NOUN
ajfst-3916	395	5	,	,	PUNCT
ajfst-3916	395	6	25(3	25(3	NUM
ajfst-3916	395	7	)	)	PUNCT
ajfst-3916	395	8	,	,	PUNCT
ajfst-3916	395	9	1100–1108	1100–1108	NUM
ajfst-3916	395	10	.	.	PUNCT
ajfst-3916	396	1	olosunde	olosunde	PROPN
ajfst-3916	396	2	,	,	PUNCT
ajfst-3916	396	3	w.	w.	PROPN
ajfst-3916	396	4	a.	a.	PROPN
ajfst-3916	396	5	,	,	PUNCT
ajfst-3916	396	6	paul	paul	PROPN
ajfst-3916	396	7	,	,	PUNCT
ajfst-3916	396	8	t.	t.	PROPN
ajfst-3916	396	9	,	,	PUNCT
ajfst-3916	396	10	&	&	CCONJ
ajfst-3916	396	11	antia	antia	PROPN
ajfst-3916	396	12	,	,	PUNCT
ajfst-3916	396	13	o.	o.	PROPN
ajfst-3916	396	14	o.	o.	PROPN
ajfst-3916	396	15	(	(	PUNCT
ajfst-3916	396	16	2023	2023	NUM
ajfst-3916	396	17	)	)	PUNCT
ajfst-3916	396	18	.	.	PUNCT
ajfst-3916	397	1	formulation	formulation	NOUN
ajfst-3916	397	2	of	of	ADP
ajfst-3916	397	3	an	an	DET
ajfst-3916	397	4	improved	improved	ADJ
ajfst-3916	397	5	nutritional	nutritional	ADJ
ajfst-3916	397	6	quality	quality	NOUN
ajfst-3916	397	7	composite	composite	ADJ
ajfst-3916	397	8	flour	flour	NOUN
ajfst-3916	397	9	for	for	ADP
ajfst-3916	397	10	bakery	bakery	NOUN
ajfst-3916	397	11	products	product	NOUN
ajfst-3916	397	12	using	use	VERB
ajfst-3916	397	13	wheat	wheat	NOUN
ajfst-3916	397	14	and	and	CCONJ
ajfst-3916	397	15	sologold	sologold	ADJ
ajfst-3916	397	16	sweet	sweet	ADJ
ajfst-3916	397	17	potato	potato	NOUN
ajfst-3916	397	18	.	.	PUNCT
ajfst-3916	398	1	american	american	ADJ
ajfst-3916	398	2	journal	journal	PROPN
ajfst-3916	398	3	of	of	ADP
ajfst-3916	398	4	food	food	NOUN
ajfst-3916	398	5	science	science	NOUN
ajfst-3916	398	6	and	and	CCONJ
ajfst-3916	398	7	technology	technology	NOUN
ajfst-3916	398	8	,	,	PUNCT
ajfst-3916	398	9	2(2	2(2	NUM
ajfst-3916	398	10	)	)	PUNCT
ajfst-3916	398	11	,	,	PUNCT
ajfst-3916	398	12	37–45	37–45	NUM
ajfst-3916	398	13	.	.	PUNCT
ajfst-3916	399	1	https://doi	https://doi	NOUN
ajfst-3916	399	2	.	.	PUNCT
ajfst-3916	399	3	org/10.54536	org/10.54536	PROPN
ajfst-3916	399	4	/	/	SYM
ajfst-3916	399	5	ajfst.v2i2.1825	ajfst.v2i2.1825	PROPN
ajfst-3916	399	6	onwuka	onwuka	NOUN
ajfst-3916	399	7	,	,	PUNCT
ajfst-3916	399	8	g.	g.	PROPN
ajfst-3916	399	9	i.	i.	PROPN
ajfst-3916	399	10	(	(	PUNCT
ajfst-3916	399	11	2018	2018	NUM
ajfst-3916	399	12	)	)	PUNCT
ajfst-3916	399	13	.	.	PUNCT
ajfst-3916	400	1	food	food	NOUN
ajfst-3916	400	2	analysis	analysis	NOUN
ajfst-3916	400	3	and	and	CCONJ
ajfst-3916	400	4	instrumentation	instrumentation	NOUN
ajfst-3916	400	5	theory	theory	NOUN
ajfst-3916	400	6	and	and	CCONJ
ajfst-3916	400	7	practice	practice	NOUN
ajfst-3916	400	8	.	.	PUNCT
ajfst-3916	401	1	naphthadi	naphthadi	NOUN
ajfst-3916	401	2	prints	print	NOUN
ajfst-3916	401	3	.	.	PUNCT
ajfst-3916	402	1	a	a	DET
ajfst-3916	402	2	division	division	NOUN
ajfst-3916	402	3	of	of	ADP
ajfst-3916	402	4	hug	hug	PRON
ajfst-3916	402	5	support	support	VERB
ajfst-3916	402	6	nig	nig	PROPN
ajfst-3916	402	7	.	.	PUNCT
ajfst-3916	402	8	ltd	ltd	PROPN
ajfst-3916	402	9	.	.	PROPN
ajfst-3916	402	10	prastiwi	prastiwi	PROPN
ajfst-3916	402	11	,	,	PUNCT
ajfst-3916	402	12	e.	e.	PROPN
ajfst-3916	402	13	k.	k.	PROPN
ajfst-3916	402	14	,	,	PUNCT
ajfst-3916	402	15	fatoni	fatoni	PROPN
ajfst-3916	402	16	,	,	PUNCT
ajfst-3916	402	17	r.	r.	PROPN
ajfst-3916	402	18	,	,	PUNCT
ajfst-3916	402	19	fathoni	fathoni	PROPN
ajfst-3916	402	20	,	,	PUNCT
ajfst-3916	402	21	a.	a.	NOUN
ajfst-3916	402	22	,	,	PUNCT
ajfst-3916	402	23	setiarto	setiarto	PROPN
ajfst-3916	402	24	,	,	PUNCT
ajfst-3916	402	25	r.	r.	PROPN
ajfst-3916	402	26	h.	h.	PROPN
ajfst-3916	402	27	b.	b.	PROPN
ajfst-3916	402	28	,	,	PUNCT
ajfst-3916	402	29	&	&	CCONJ
ajfst-3916	402	30	damayanti	damayanti	PROPN
ajfst-3916	402	31	,	,	PUNCT
ajfst-3916	402	32	e.	e.	PROPN
ajfst-3916	402	33	(	(	PUNCT
ajfst-3916	402	34	2024	2024	NUM
ajfst-3916	402	35	)	)	PUNCT
ajfst-3916	402	36	.	.	PUNCT
ajfst-3916	403	1	the	the	DET
ajfst-3916	403	2	effect	effect	NOUN
ajfst-3916	403	3	of	of	ADP
ajfst-3916	403	4	fermentation	fermentation	NOUN
ajfst-3916	403	5	time	time	NOUN
ajfst-3916	403	6	on	on	ADP
ajfst-3916	403	7	the	the	DET
ajfst-3916	403	8	quality	quality	NOUN
ajfst-3916	403	9	of	of	ADP
ajfst-3916	403	10	mocaf	mocaf	NOUN
ajfst-3916	403	11	(	(	PUNCT
ajfst-3916	403	12	modified	modify	VERB
ajfst-3916	403	13	cassava	cassava	NOUN
ajfst-3916	403	14	flour	flour	NOUN
ajfst-3916	403	15	)	)	PUNCT
ajfst-3916	403	16	with	with	ADP
ajfst-3916	403	17	raw	raw	ADJ
ajfst-3916	403	18	material	material	NOUN
ajfst-3916	403	19	bokor	bokor	PROPN
ajfst-3916	403	20	genotype	genotype	PROPN
ajfst-3916	403	21	cassava	cassava	NOUN
ajfst-3916	403	22	.	.	PUNCT
ajfst-3916	404	1	journal	journal	NOUN
ajfst-3916	404	2	of	of	ADP
ajfst-3916	404	3	agricultural	agricultural	ADJ
ajfst-3916	404	4	engineering	engineering	NOUN
ajfst-3916	404	5	,	,	PUNCT
ajfst-3916	404	6	13(1	13(1	NUM
ajfst-3916	404	7	)	)	PUNCT
ajfst-3916	404	8	,	,	PUNCT
ajfst-3916	404	9	12	12	NUM
ajfst-3916	404	10	.	.	PUNCT
ajfst-3916	405	1	https://	https://	PROPN
ajfst-3916	405	2	doi.org/10.23960/jtep-l.v13i1.12-26	doi.org/10.23960/jtep-l.v13i1.12-26	PROPN
ajfst-3916	405	3	ramírez	ramírez	NOUN
ajfst-3916	405	4	-	-	PUNCT
ajfst-3916	405	5	jiménez	jiménez	PROPN
ajfst-3916	405	6	,	,	PUNCT
ajfst-3916	405	7	a.	a.	PROPN
ajfst-3916	405	8	k.	k.	PROPN
ajfst-3916	405	9	,	,	PUNCT
ajfst-3916	405	10	rangel	rangel	PROPN
ajfst-3916	405	11	-	-	PUNCT
ajfst-3916	405	12	hernández	hernández	PROPN
ajfst-3916	405	13	,	,	PUNCT
ajfst-3916	405	14	j.	j.	PROPN
ajfst-3916	405	15	,	,	PUNCT
ajfst-3916	405	16	moralessánchez	moralessánchez	PROPN
ajfst-3916	405	17	,	,	PUNCT
ajfst-3916	405	18	e.	e.	PROPN
ajfst-3916	405	19	,	,	PUNCT
ajfst-3916	405	20	loarca	loarca	NOUN
ajfst-3916	405	21	-	-	PUNCT
ajfst-3916	405	22	piña	piña	NOUN
ajfst-3916	405	23	,	,	PUNCT
ajfst-3916	405	24	g.	g.	PROPN
ajfst-3916	405	25	,	,	PUNCT
ajfst-3916	405	26	&	&	CCONJ
ajfst-3916	405	27	gaytán	gaytán	NOUN
ajfst-3916	405	28	-	-	PUNCT
ajfst-3916	405	29	martínez	martínez	PROPN
ajfst-3916	405	30	,	,	PUNCT
ajfst-3916	405	31	m.	m.	NOUN
ajfst-3916	405	32	(	(	PUNCT
ajfst-3916	405	33	2019	2019	NUM
ajfst-3916	405	34	)	)	PUNCT
ajfst-3916	405	35	.	.	PUNCT
ajfst-3916	406	1	changes	change	NOUN
ajfst-3916	406	2	on	on	ADP
ajfst-3916	406	3	the	the	DET
ajfst-3916	406	4	phytochemicals	phytochemical	NOUN
ajfst-3916	406	5	profile	profile	NOUN
ajfst-3916	406	6	of	of	ADP
ajfst-3916	406	7	instant	instant	ADJ
ajfst-3916	406	8	corn	corn	NOUN
ajfst-3916	406	9	flours	flour	NOUN
ajfst-3916	406	10	obtained	obtain	VERB
ajfst-3916	406	11	by	by	ADP
ajfst-3916	406	12	traditional	traditional	ADJ
ajfst-3916	406	13	nixtamalization	nixtamalization	NOUN
ajfst-3916	406	14	and	and	CCONJ
ajfst-3916	406	15	ohmic	ohmic	ADJ
ajfst-3916	406	16	heating	heating	NOUN
ajfst-3916	406	17	process	process	NOUN
ajfst-3916	406	18	.	.	PUNCT
ajfst-3916	407	1	food	food	NOUN
ajfst-3916	407	2	chemistry	chemistry	NOUN
ajfst-3916	407	3	,	,	PUNCT
ajfst-3916	407	4	276(september	276(september	PROPN
ajfst-3916	407	5	2018	2018	NUM
ajfst-3916	407	6	)	)	PUNCT
ajfst-3916	407	7	,	,	PUNCT
ajfst-3916	407	8	57–62	57–62	NUM
ajfst-3916	407	9	.	.	PUNCT
ajfst-3916	408	1	https://doi	https://doi	X
ajfst-3916	408	2	.	.	PUNCT
ajfst-3916	408	3	org/10.1016	org/10.1016	PROPN
ajfst-3916	408	4	/	/	SYM
ajfst-3916	408	5	j.foodchem.2018.09.166	j.foodchem.2018.09.166	PROPN
ajfst-3916	408	6	ramírez	ramírez	PROPN
ajfst-3916	408	7	-	-	PUNCT
ajfst-3916	408	8	miranda	miranda	NOUN
ajfst-3916	408	9	,	,	PUNCT
ajfst-3916	408	10	m.	m.	NOUN
ajfst-3916	408	11	,	,	PUNCT
ajfst-3916	408	12	cruz	cruz	PROPN
ajfst-3916	408	13	y	y	PROPN
ajfst-3916	408	14	victoria	victoria	PROPN
ajfst-3916	408	15	,	,	PUNCT
ajfst-3916	408	16	m.	m.	NOUN
ajfst-3916	408	17	,	,	PUNCT
ajfst-3916	408	18	vizcarra	vizcarra	NOUN
ajfst-3916	408	19	,	,	PUNCT
ajfst-3916	408	20	m.	m.	NOUN
ajfst-3916	408	21	,	,	PUNCT
ajfst-3916	408	22	&	&	CCONJ
ajfst-3916	408	23	anaya	anaya	PROPN
ajfst-3916	408	24	-	-	PUNCT
ajfst-3916	408	25	sosa	sosa	PROPN
ajfst-3916	408	26	,	,	PUNCT
ajfst-3916	408	27	i.	i.	PROPN
ajfst-3916	408	28	(	(	PUNCT
ajfst-3916	408	29	2014	2014	NUM
ajfst-3916	408	30	)	)	PUNCT
ajfst-3916	408	31	.	.	PUNCT
ajfst-3916	409	1	determination	determination	NOUN
ajfst-3916	409	2	of	of	ADP
ajfst-3916	409	3	moisture	moisture	NOUN
ajfst-3916	409	4	sorption	sorption	NOUN
ajfst-3916	409	5	isotherms	isotherm	NOUN
ajfst-3916	409	6	and	and	CCONJ
ajfst-3916	409	7	their	their	PRON
ajfst-3916	409	8	thermodynamics	thermodynamic	NOUN
ajfst-3916	409	9	properties	property	NOUN
ajfst-3916	409	10	of	of	ADP
ajfst-3916	409	11	nixtamalized	nixtamalized	ADJ
ajfst-3916	409	12	maize	maize	NOUN
ajfst-3916	409	13	flour	flour	NOUN
ajfst-3916	409	14	.	.	PUNCT
ajfst-3916	410	1	revista	revista	PROPN
ajfst-3916	410	2	mexicana	mexicana	PROPN
ajfst-3916	410	3	de	de	PROPN
ajfst-3916	410	4	ingeniera	ingeniera	PROPN
ajfst-3916	410	5	qumica	qumica	PROPN
ajfst-3916	410	6	,	,	PUNCT
ajfst-3916	410	7	13	13	NUM
ajfst-3916	410	8	,	,	PUNCT
ajfst-3916	410	9	165–178	165–178	NUM
ajfst-3916	410	10	.	.	PUNCT
ajfst-3916	411	1	rincón	rincón	PROPN
ajfst-3916	411	2	-	-	PUNCT
ajfst-3916	411	3	aguirre	aguirre	PROPN
ajfst-3916	411	4	,	,	PUNCT
ajfst-3916	411	5	a.	a.	PROPN
ajfst-3916	411	6	,	,	PUNCT
ajfst-3916	411	7	figueroa	figueroa	PROPN
ajfst-3916	411	8	-	-	PUNCT
ajfst-3916	411	9	cárdenas	cárdenas	PROPN
ajfst-3916	411	10	,	,	PUNCT
ajfst-3916	411	11	j.	j.	PROPN
ajfst-3916	411	12	de	de	PROPN
ajfst-3916	411	13	d.	d.	PROPN
ajfst-3916	411	14	,	,	PUNCT
ajfst-3916	411	15	ramírezwong	ramírezwong	PROPN
ajfst-3916	411	16	,	,	PUNCT
ajfst-3916	411	17	b.	b.	PROPN
ajfst-3916	411	18	,	,	PUNCT
ajfst-3916	411	19	arámbula	arámbula	NOUN
ajfst-3916	411	20	-	-	NOUN
ajfst-3916	411	21	villa	villa	NOUN
ajfst-3916	411	22	,	,	PUNCT
ajfst-3916	411	23	g.	g.	PROPN
ajfst-3916	411	24	,	,	PUNCT
ajfst-3916	411	25	jiménez	jiménez	PROPN
ajfst-3916	411	26	-	-	PUNCT
ajfst-3916	411	27	sandoval	sandoval	PROPN
ajfst-3916	411	28	,	,	PUNCT
ajfst-3916	411	29	s.	s.	PROPN
ajfst-3916	411	30	j.	j.	PROPN
ajfst-3916	411	31	,	,	PUNCT
ajfst-3916	411	32	martinez	martinez	PROPN
ajfst-3916	411	33	-	-	PUNCT
ajfst-3916	411	34	flores	flores	PROPN
ajfst-3916	411	35	,	,	PUNCT
ajfst-3916	411	36	h.	h.	PROPN
ajfst-3916	411	37	e.	e.	PROPN
ajfst-3916	411	38	,	,	PUNCT
ajfst-3916	411	39	&	&	CCONJ
ajfst-3916	411	40	pérez	pérez	NOUN
ajfst-3916	411	41	-	-	PUNCT
ajfst-3916	411	42	robles	robles	PROPN
ajfst-3916	411	43	,	,	PUNCT
ajfst-3916	411	44	j.	j.	PROPN
ajfst-3916	411	45	f.	f.	PROPN
ajfst-3916	411	46	(	(	PUNCT
ajfst-3916	411	47	2021	2021	NUM
ajfst-3916	411	48	)	)	PUNCT
ajfst-3916	411	49	.	.	PUNCT
ajfst-3916	412	1	effect	effect	NOUN
ajfst-3916	412	2	of	of	ADP
ajfst-3916	412	3	nixtamalization	nixtamalization	NOUN
ajfst-3916	412	4	with	with	ADP
ajfst-3916	412	5	ca(oh)2	ca(oh)2	NOUN
ajfst-3916	412	6	,	,	PUNCT
ajfst-3916	412	7	cacl2	cacl2	NOUN
ajfst-3916	412	8	,	,	PUNCT
ajfst-3916	412	9	and	and	CCONJ
ajfst-3916	412	10	caco3	caco3	NOUN
ajfst-3916	412	11	on	on	ADP
ajfst-3916	412	12	the	the	DET
ajfst-3916	412	13	protein	protein	NOUN
ajfst-3916	412	14	secondary	secondary	ADJ
ajfst-3916	412	15	structure	structure	NOUN
ajfst-3916	412	16	,	,	PUNCT
ajfst-3916	412	17	rheological	rheological	ADJ
ajfst-3916	412	18	,	,	PUNCT
ajfst-3916	412	19	and	and	CCONJ
ajfst-3916	412	20	textural	textural	ADJ
ajfst-3916	412	21	properties	property	NOUN
ajfst-3916	412	22	of	of	ADP
ajfst-3916	412	23	soft	soft	ADJ
ajfst-3916	412	24	wheat	wheat	NOUN
ajfst-3916	412	25	flour	flour	NOUN
ajfst-3916	412	26	doughs	doughs	PROPN
ajfst-3916	412	27	.	.	PROPN
ajfst-3916	412	28	journal	journal	PROPN
ajfst-3916	412	29	of	of	ADP
ajfst-3916	412	30	cereal	cereal	NOUN
ajfst-3916	412	31	science	science	NOUN
ajfst-3916	412	32	,	,	PUNCT
ajfst-3916	412	33	101	101	NUM
ajfst-3916	412	34	,	,	PUNCT
ajfst-3916	412	35	103271	103271	NUM
ajfst-3916	412	36	.	.	PUNCT
ajfst-3916	413	1	https://doi.org/10.1016/j.jcs.2021.103271	https://doi.org/10.1016/j.jcs.2021.103271	PROPN
ajfst-3916	413	2	rodríguez	rodríguez	NOUN
ajfst-3916	413	3	-	-	PUNCT
ajfst-3916	413	4	martínez	martínez	PROPN
ajfst-3916	413	5	,	,	PUNCT
ajfst-3916	413	6	n.	n.	PROPN
ajfst-3916	413	7	a.	a.	PROPN
ajfst-3916	413	8	,	,	PUNCT
ajfst-3916	413	9	salazar	salazar	NOUN
ajfst-3916	413	10	-	-	PUNCT
ajfst-3916	413	11	garcía	garcía	ADJ
ajfst-3916	413	12	,	,	PUNCT
ajfst-3916	413	13	m.	m.	NOUN
ajfst-3916	413	14	g.	g.	PROPN
ajfst-3916	413	15	,	,	PUNCT
ajfst-3916	413	16	ramírez	ramírez	NOUN
ajfst-3916	413	17	-	-	PUNCT
ajfst-3916	413	18	wong	wong	PROPN
ajfst-3916	413	19	,	,	PUNCT
ajfst-3916	413	20	b.	b.	PROPN
ajfst-3916	413	21	,	,	PUNCT
ajfst-3916	413	22	islas	islas	PROPN
ajfst-3916	413	23	-	-	PUNCT
ajfst-3916	413	24	rubio	rubio	NOUN
ajfst-3916	413	25	,	,	PUNCT
ajfst-3916	413	26	a.	a.	PROPN
ajfst-3916	413	27	r.	r.	PROPN
ajfst-3916	413	28	,	,	PUNCT
ajfst-3916	413	29	platt	platt	PROPN
ajfst-3916	413	30	-	-	PUNCT
ajfst-3916	413	31	lucero	lucero	PROPN
ajfst-3916	413	32	,	,	PUNCT
ajfst-3916	413	33	l.	l.	PROPN
ajfst-3916	413	34	c.	c.	PROPN
ajfst-3916	413	35	,	,	PUNCT
ajfst-3916	413	36	morales	morale	NOUN
ajfst-3916	413	37	-	-	PUNCT
ajfst-3916	413	38	rosas	rosa	NOUN
ajfst-3916	413	39	,	,	PUNCT
ajfst-3916	413	40	i.	i.	PROPN
ajfst-3916	413	41	,	,	PUNCT
ajfst-3916	413	42	marquez	marquez	PROPN
ajfst-3916	413	43	-	-	PUNCT
ajfst-3916	413	44	melendez	melendez	PROPN
ajfst-3916	413	45	,	,	PUNCT
ajfst-3916	413	46	r.	r.	PROPN
ajfst-3916	413	47	,	,	PUNCT
ajfst-3916	413	48	&	&	CCONJ
ajfst-3916	413	49	martínez	martínez	PROPN
ajfst-3916	413	50	-	-	PUNCT
ajfst-3916	413	51	bustos	bustos	PROPN
ajfst-3916	413	52	,	,	PUNCT
ajfst-3916	413	53	f.	f.	PROPN
ajfst-3916	413	54	(	(	PUNCT
ajfst-3916	413	55	2015	2015	NUM
ajfst-3916	413	56	)	)	PUNCT
ajfst-3916	413	57	.	.	PUNCT
ajfst-3916	414	1	effect	effect	NOUN
ajfst-3916	414	2	of	of	ADP
ajfst-3916	414	3	malting	malting	NOUN
ajfst-3916	414	4	and	and	CCONJ
ajfst-3916	414	5	nixtamalization	nixtamalization	NOUN
ajfst-3916	414	6	processes	process	NOUN
ajfst-3916	414	7	on	on	ADP
ajfst-3916	414	8	the	the	DET
ajfst-3916	414	9	physicochemical	physicochemical	ADJ
ajfst-3916	414	10	properties	property	NOUN
ajfst-3916	414	11	of	of	ADP
ajfst-3916	414	12	instant	instant	ADJ
ajfst-3916	414	13	extruded	extrude	VERB
ajfst-3916	414	14	corn	corn	NOUN
ajfst-3916	414	15	flour	flour	NOUN
ajfst-3916	414	16	and	and	CCONJ
ajfst-3916	414	17	tortilla	tortilla	NOUN
ajfst-3916	414	18	quality	quality	NOUN
ajfst-3916	414	19	.	.	PUNCT
ajfst-3916	415	1	plant	plant	NOUN
ajfst-3916	415	2	foods	food	NOUN
ajfst-3916	415	3	for	for	ADP
ajfst-3916	415	4	human	human	ADJ
ajfst-3916	415	5	nutrition	nutrition	NOUN
ajfst-3916	415	6	,	,	PUNCT
ajfst-3916	415	7	70(3	70(3	NOUN
ajfst-3916	415	8	)	)	PUNCT
ajfst-3916	415	9	,	,	PUNCT
ajfst-3916	415	10	275–280	275–280	NUM
ajfst-3916	415	11	.	.	PUNCT
ajfst-3916	416	1	https://doi.org/10.1007/s11130-0150490-9	https://doi.org/10.1007/s11130-0150490-9	PROPN
ajfst-3916	416	2	rojas	rojas	PROPN
ajfst-3916	416	3	,	,	PUNCT
ajfst-3916	416	4	n.	n.	PROPN
ajfst-3916	416	5	p.	p.	PROPN
ajfst-3916	416	6	,	,	PUNCT
ajfst-3916	416	7	vázquez	vázquez	PROPN
ajfst-3916	416	8	,	,	PUNCT
ajfst-3916	416	9	g.	g.	PROPN
ajfst-3916	416	10	,	,	PUNCT
ajfst-3916	416	11	&	&	CCONJ
ajfst-3916	416	12	rodriguez	rodriguez	PROPN
ajfst-3916	416	13	,	,	PUNCT
ajfst-3916	416	14	m.	m.	PROPN
ajfst-3916	416	15	e.	e.	PROPN
ajfst-3916	416	16	(	(	PUNCT
ajfst-3916	416	17	2016	2016	NUM
ajfst-3916	416	18	)	)	PUNCT
ajfst-3916	416	19	.	.	PUNCT
ajfst-3916	417	1	lime	lime	NOUN
ajfst-3916	417	2	cookng	cookng	PROPN
ajfst-3916	417	3	process	process	NOUN
ajfst-3916	417	4	:	:	PUNCT
ajfst-3916	417	5	nixtamalization	nixtamalization	NOUN
ajfst-3916	417	6	from	from	ADP
ajfst-3916	417	7	mexico	mexico	PROPN
ajfst-3916	417	8	to	to	ADP
ajfst-3916	417	9	the	the	DET
ajfst-3916	417	10	world	world	NOUN
ajfst-3916	417	11	.	.	PUNCT
ajfst-3916	418	1	santiago	santiago	PROPN
ajfst-3916	418	2	-	-	PUNCT
ajfst-3916	418	3	ramos	ramos	PROPN
ajfst-3916	418	4	,	,	PUNCT
ajfst-3916	418	5	d.	d.	PROPN
ajfst-3916	418	6	,	,	PUNCT
ajfst-3916	418	7	figueroa	figueroa	PROPN
ajfst-3916	418	8	-	-	PUNCT
ajfst-3916	418	9	cárdenas	cárdenas	PROPN
ajfst-3916	418	10	,	,	PUNCT
ajfst-3916	418	11	j.	j.	PROPN
ajfst-3916	418	12	de	de	PROPN
ajfst-3916	418	13	d.	d.	PROPN
ajfst-3916	418	14	,	,	PUNCT
ajfst-3916	418	15	vélesmedina	vélesmedina	PROPN
ajfst-3916	418	16	,	,	PUNCT
ajfst-3916	418	17	j.	j.	PROPN
ajfst-3916	418	18	j.	j.	PROPN
ajfst-3916	418	19	,	,	PUNCT
ajfst-3916	418	20	&	&	CCONJ
ajfst-3916	418	21	salazar	salazar	PROPN
ajfst-3916	418	22	,	,	PUNCT
ajfst-3916	418	23	r.	r.	PROPN
ajfst-3916	418	24	(	(	PUNCT
ajfst-3916	418	25	2018	2018	NUM
ajfst-3916	418	26	)	)	PUNCT
ajfst-3916	418	27	.	.	PUNCT
ajfst-3916	419	1	physicochemical	physicochemical	ADJ
ajfst-3916	419	2	properties	property	NOUN
ajfst-3916	419	3	of	of	ADP
ajfst-3916	419	4	nixtamalized	nixtamalized	ADJ
ajfst-3916	419	5	black	black	ADJ
ajfst-3916	419	6	bean	bean	NOUN
ajfst-3916	419	7	(	(	PUNCT
ajfst-3916	419	8	phaseolus	phaseolus	X
ajfst-3916	419	9	vulgaris	vulgaris	NOUN
ajfst-3916	419	10	l.	l.	PROPN
ajfst-3916	419	11	)	)	PUNCT
ajfst-3916	419	12	flours	flour	NOUN
ajfst-3916	419	13	.	.	PUNCT
ajfst-3916	420	1	food	food	NOUN
ajfst-3916	420	2	chemistry	chemistry	NOUN
ajfst-3916	420	3	,	,	PUNCT
ajfst-3916	420	4	240(february	240(february	ADJ
ajfst-3916	420	5	2017	2017	NUM
ajfst-3916	420	6	)	)	PUNCT
ajfst-3916	420	7	,	,	PUNCT
ajfst-3916	420	8	456–462	456–462	NUM
ajfst-3916	420	9	.	.	PUNCT
ajfst-3916	421	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-3916	421	2	.	.	PUNCT
ajfst-3916	422	1	foodchem.2017.07.156	foodchem.2017.07.156	PRON
ajfst-3916	422	2	sefa	sefa	NOUN
ajfst-3916	422	3	-	-	PUNCT
ajfst-3916	422	4	dedeh	dedeh	PROPN
ajfst-3916	422	5	,	,	PUNCT
ajfst-3916	422	6	s.	s.	PROPN
ajfst-3916	422	7	,	,	PUNCT
ajfst-3916	422	8	cornelius	cornelius	PROPN
ajfst-3916	422	9	,	,	PUNCT
ajfst-3916	422	10	b.	b.	PROPN
ajfst-3916	422	11	,	,	PUNCT
ajfst-3916	422	12	&	&	CCONJ
ajfst-3916	422	13	afoakwa	afoakwa	PROPN
ajfst-3916	422	14	,	,	PUNCT
ajfst-3916	422	15	e.	e.	PROPN
ajfst-3916	422	16	o.	o.	PROPN
ajfst-3916	422	17	(	(	PUNCT
ajfst-3916	422	18	2003	2003	NUM
ajfst-3916	422	19	)	)	PUNCT
ajfst-3916	422	20	.	.	PUNCT
ajfst-3916	423	1	effect	effect	NOUN
ajfst-3916	423	2	of	of	ADP
ajfst-3916	423	3	fermentation	fermentation	NOUN
ajfst-3916	423	4	on	on	ADP
ajfst-3916	423	5	the	the	DET
ajfst-3916	423	6	quality	quality	NOUN
ajfst-3916	423	7	characteristics	characteristic	NOUN
ajfst-3916	423	8	of	of	ADP
ajfst-3916	423	9	nixtamalized	nixtamalized	ADJ
ajfst-3916	423	10	corn	corn	NOUN
ajfst-3916	423	11	.	.	PUNCT
ajfst-3916	424	1	food	food	PROPN
ajfst-3916	424	2	research	research	PROPN
ajfst-3916	424	3	international	international	PROPN
ajfst-3916	424	4	,	,	PUNCT
ajfst-3916	424	5	36(1	36(1	NUM
ajfst-3916	424	6	)	)	PUNCT
ajfst-3916	424	7	,	,	PUNCT
ajfst-3916	424	8	57–64	57–64	PROPN
ajfst-3916	424	9	.	.	PROPN
ajfst-3916	424	10	https://doi.org/10.1016/s09639969(02)00108-4	https://doi.org/10.1016/s09639969(02)00108-4	PROPN
ajfst-3916	424	11	sefa	sefa	NOUN
ajfst-3916	424	12	-	-	PUNCT
ajfst-3916	424	13	dedeh	dedeh	PROPN
ajfst-3916	424	14	,	,	PUNCT
ajfst-3916	424	15	s.	s.	PROPN
ajfst-3916	424	16	,	,	PUNCT
ajfst-3916	424	17	cornelius	cornelius	PROPN
ajfst-3916	424	18	,	,	PUNCT
ajfst-3916	424	19	b.	b.	PROPN
ajfst-3916	424	20	,	,	PUNCT
ajfst-3916	424	21	sakyi	sakyi	PROPN
ajfst-3916	424	22	-	-	PUNCT
ajfst-3916	424	23	dawson	dawson	PROPN
ajfst-3916	424	24	,	,	PUNCT
ajfst-3916	424	25	e.	e.	PROPN
ajfst-3916	424	26	,	,	PUNCT
ajfst-3916	424	27	&	&	CCONJ
ajfst-3916	424	28	afoakwa	afoakwa	PROPN
ajfst-3916	424	29	,	,	PUNCT
ajfst-3916	424	30	e.	e.	PROPN
ajfst-3916	424	31	o.	o.	PROPN
ajfst-3916	424	32	(	(	PUNCT
ajfst-3916	424	33	2004	2004	NUM
ajfst-3916	424	34	)	)	PUNCT
ajfst-3916	424	35	.	.	PUNCT
ajfst-3916	425	1	effect	effect	NOUN
ajfst-3916	425	2	of	of	ADP
ajfst-3916	425	3	nixtamalization	nixtamalization	NOUN
ajfst-3916	425	4	on	on	ADP
ajfst-3916	425	5	the	the	DET
ajfst-3916	425	6	chemical	chemical	ADJ
ajfst-3916	425	7	and	and	CCONJ
ajfst-3916	425	8	functional	functional	ADJ
ajfst-3916	425	9	properties	property	NOUN
ajfst-3916	425	10	of	of	ADP
ajfst-3916	425	11	maize	maize	NOUN
ajfst-3916	425	12	.	.	PUNCT
ajfst-3916	426	1	food	food	NOUN
ajfst-3916	426	2	chemistry	chemistry	PROPN
ajfst-3916	426	3	,	,	PUNCT
ajfst-3916	426	4	86(3	86(3	PROPN
ajfst-3916	426	5	)	)	PUNCT
ajfst-3916	426	6	,	,	PUNCT
ajfst-3916	426	7	317–324	317–324	NUM
ajfst-3916	426	8	.	.	PUNCT
ajfst-3916	427	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-3916	427	2	.	.	PUNCT
ajfst-3916	428	1	foodchem.2003.08.033	foodchem.2003.08.033	VERB
ajfst-3916	428	2	sunico	sunico	NOUN
ajfst-3916	428	3	,	,	PUNCT
ajfst-3916	428	4	d.	d.	PROPN
ajfst-3916	428	5	j.	j.	PROPN
ajfst-3916	428	6	a.	a.	PROPN
ajfst-3916	428	7	,	,	PUNCT
ajfst-3916	428	8	rodriguez	rodriguez	PROPN
ajfst-3916	428	9	,	,	PUNCT
ajfst-3916	428	10	f.	f.	PROPN
ajfst-3916	428	11	m.	m.	PROPN
ajfst-3916	428	12	,	,	PUNCT
ajfst-3916	428	13	tuaño	tuaño	PROPN
ajfst-3916	428	14	,	,	PUNCT
ajfst-3916	428	15	a.	a.	NOUN
ajfst-3916	428	16	p.	p.	PROPN
ajfst-3916	428	17	p.	p.	NOUN
ajfst-3916	428	18	,	,	PUNCT
ajfst-3916	428	19	mopera	mopera	PROPN
ajfst-3916	428	20	,	,	PUNCT
ajfst-3916	428	21	l.	l.	PROPN
ajfst-3916	428	22	e.	e.	PROPN
ajfst-3916	428	23	,	,	PUNCT
ajfst-3916	428	24	atienza	atienza	PROPN
ajfst-3916	428	25	,	,	PUNCT
ajfst-3916	428	26	l.	l.	PROPN
ajfst-3916	428	27	m.	m.	PROPN
ajfst-3916	428	28	,	,	PUNCT
ajfst-3916	428	29	&	&	CCONJ
ajfst-3916	428	30	juanico	juanico	PROPN
ajfst-3916	428	31	,	,	PUNCT
ajfst-3916	428	32	c.	c.	PROPN
ajfst-3916	428	33	b.	b.	PROPN
ajfst-3916	428	34	(	(	PUNCT
ajfst-3916	428	35	2021	2021	NUM
ajfst-3916	428	36	)	)	PUNCT
ajfst-3916	428	37	.	.	PUNCT
ajfst-3916	429	1	physicochemical	physicochemical	ADJ
ajfst-3916	429	2	and	and	CCONJ
ajfst-3916	429	3	nutritional	nutritional	ADJ
ajfst-3916	429	4	properties	property	NOUN
ajfst-3916	429	5	of	of	ADP
ajfst-3916	429	6	nixtamalized	nixtamalized	ADJ
ajfst-3916	429	7	quality	quality	NOUN
ajfst-3916	429	8	protein	protein	NOUN
ajfst-3916	429	9	maize	maize	NOUN
ajfst-3916	429	10	flour	flour	NOUN
ajfst-3916	429	11	and	and	CCONJ
ajfst-3916	429	12	its	its	PRON
ajfst-3916	429	13	potential	potential	NOUN
ajfst-3916	429	14	as	as	ADP
ajfst-3916	429	15	substitute	substitute	NOUN
ajfst-3916	429	16	in	in	ADP
ajfst-3916	429	17	philippine	philippine	ADJ
ajfst-3916	429	18	salt	salt	NOUN
ajfst-3916	429	19	bread	bread	NOUN
ajfst-3916	429	20	.	.	PUNCT
ajfst-3916	430	1	chiang	chiang	PROPN
ajfst-3916	430	2	mai	mai	PROPN
ajfst-3916	430	3	university	university	PROPN
ajfst-3916	430	4	journal	journal	PROPN
ajfst-3916	430	5	of	of	ADP
ajfst-3916	430	6	natural	natural	ADJ
ajfst-3916	430	7	sciences	science	NOUN
ajfst-3916	430	8	,	,	PUNCT
ajfst-3916	430	9	20(2	20(2	NUM
ajfst-3916	430	10	)	)	PUNCT
ajfst-3916	430	11	,	,	PUNCT
ajfst-3916	430	12	1–15	1–15	NUM
ajfst-3916	430	13	.	.	PUNCT
ajfst-3916	431	1	https://doi.org/10.12982/cmujns.2021.035	https://doi.org/10.12982/cmujns.2021.035	PROPN
ajfst-3916	431	2	valderrama	valderrama	PROPN
ajfst-3916	431	3	-	-	PUNCT
ajfst-3916	431	4	bravo	bravo	PROPN
ajfst-3916	431	5	,	,	PUNCT
ajfst-3916	431	6	c.	c.	NOUN
ajfst-3916	431	7	,	,	PUNCT
ajfst-3916	431	8	domínguez	domínguez	NOUN
ajfst-3916	431	9	-	-	PUNCT
ajfst-3916	431	10	pacheco	pacheco	PROPN
ajfst-3916	431	11	,	,	PUNCT
ajfst-3916	431	12	a.	a.	PROPN
ajfst-3916	431	13	,	,	PUNCT
ajfst-3916	431	14	hernández	hernández	PROPN
ajfst-3916	431	15	-	-	PUNCT
ajfst-3916	431	16	aguilar	aguilar	PROPN
ajfst-3916	431	17	,	,	PUNCT
ajfst-3916	431	18	c.	c.	PROPN
ajfst-3916	431	19	,	,	PUNCT
ajfst-3916	431	20	zepeda	zepeda	PROPN
ajfst-3916	431	21	-	-	PUNCT
ajfst-3916	431	22	bautista	bautista	PROPN
ajfst-3916	431	23	,	,	PUNCT
ajfst-3916	431	24	r.	r.	PROPN
ajfst-3916	431	25	,	,	PUNCT
ajfst-3916	431	26	del	del	PROPN
ajfst-3916	431	27	reallópez	reallópez	NOUN
ajfst-3916	431	28	,	,	PUNCT
ajfst-3916	431	29	a.	a.	NOUN
ajfst-3916	431	30	,	,	PUNCT
ajfst-3916	431	31	pahua	pahua	PROPN
ajfst-3916	431	32	-	-	PUNCT
ajfst-3916	431	33	ramos	ramos	PROPN
ajfst-3916	431	34	,	,	PUNCT
ajfst-3916	431	35	m.	m.	PROPN
ajfst-3916	431	36	e.	e.	PROPN
ajfst-3916	431	37	,	,	PUNCT
ajfst-3916	431	38	arellano	arellano	PROPN
ajfst-3916	431	39	-	-	PROPN
ajfst-3916	431	40	vázquez	vázquez	PROPN
ajfst-3916	431	41	,	,	PUNCT
ajfst-3916	431	42	j.	j.	PROPN
ajfst-3916	431	43	l.	l.	PROPN
ajfst-3916	431	44	,	,	PUNCT
ajfst-3916	431	45	&	&	CCONJ
ajfst-3916	431	46	moreno	moreno	PROPN
ajfst-3916	431	47	-	-	PUNCT
ajfst-3916	431	48	martínez	martínez	PROPN
ajfst-3916	431	49	,	,	PUNCT
ajfst-3916	431	50	e.	e.	PROPN
ajfst-3916	431	51	(	(	PUNCT
ajfst-3916	431	52	2017	2017	NUM
ajfst-3916	431	53	)	)	PUNCT
ajfst-3916	431	54	.	.	PUNCT
ajfst-3916	432	1	physical	physical	ADJ
ajfst-3916	432	2	and	and	CCONJ
ajfst-3916	432	3	chemical	chemical	ADJ
ajfst-3916	432	4	characterization	characterization	NOUN
ajfst-3916	432	5	of	of	ADP
ajfst-3916	432	6	masa	masa	PROPN
ajfst-3916	432	7	and	and	CCONJ
ajfst-3916	432	8	tortillas	tortilla	NOUN
ajfst-3916	432	9	from	from	ADP
ajfst-3916	432	10	parental	parental	ADJ
ajfst-3916	432	11	lines	line	NOUN
ajfst-3916	432	12	,	,	PUNCT
ajfst-3916	432	13	crosses	crosse	NOUN
ajfst-3916	432	14	,	,	PUNCT
ajfst-3916	432	15	and	and	CCONJ
ajfst-3916	432	16	one	one	NUM
ajfst-3916	432	17	hybrid	hybrid	NOUN
ajfst-3916	432	18	.	.	PUNCT
ajfst-3916	433	1	international	international	ADJ
ajfst-3916	433	2	agrophysics	agrophysic	NOUN
ajfst-3916	433	3	,	,	PUNCT
ajfst-3916	433	4	31(1	31(1	NUM
ajfst-3916	433	5	)	)	PUNCT
ajfst-3916	433	6	,	,	PUNCT
ajfst-3916	433	7	129–138	129–138	NUM
ajfst-3916	433	8	.	.	PUNCT
ajfst-3916	434	1	https://doi.org/10.1515/	https://doi.org/10.1515/	PROPN
ajfst-3916	434	2	intag-2016	intag-2016	NOUN
ajfst-3916	434	3	-	-	PUNCT
ajfst-3916	434	4	0030	0030	NUM