id	sid	tid	token	lemma	pos
ajfst-4479	1	1	pa	pa	PROPN
ajfst-4479	1	2	ge	ge	PROPN
ajfst-4479	1	3	1	1	NUM
ajfst-4479	1	4	pa	pa	PROPN
ajfst-4479	1	5	ge	ge	PROPN
ajfst-4479	1	6	76	76	NUM
ajfst-4479	1	7	american	american	PROPN
ajfst-4479	1	8	journal	journal	PROPN
ajfst-4479	1	9	of	of	ADP
ajfst-4479	1	10	food	food	NOUN
ajfst-4479	1	11	science	science	NOUN
ajfst-4479	1	12	and	and	CCONJ
ajfst-4479	1	13	technology	technology	NOUN
ajfst-4479	1	14	(	(	PUNCT
ajfst-4479	1	15	ajfst	ajfst	NOUN
ajfst-4479	1	16	)	)	PUNCT
ajfst-4479	1	17	effect	effect	NOUN
ajfst-4479	1	18	of	of	ADP
ajfst-4479	1	19	pre	pre	NOUN
ajfst-4479	1	20	-	-	NOUN
ajfst-4479	1	21	treatments	treatment	NOUN
ajfst-4479	1	22	on	on	ADP
ajfst-4479	1	23	the	the	DET
ajfst-4479	1	24	osmotic	osmotic	ADJ
ajfst-4479	1	25	dehydration	dehydration	NOUN
ajfst-4479	1	26	and	and	CCONJ
ajfst-4479	1	27	mass	mass	NOUN
ajfst-4479	1	28	transfer	transfer	NOUN
ajfst-4479	1	29	behaviour	behaviour	NOUN
ajfst-4479	1	30	of	of	ADP
ajfst-4479	1	31	sweet	sweet	ADJ
ajfst-4479	1	32	potatoes	potato	NOUN
ajfst-4479	1	33	(	(	PUNCT
ajfst-4479	1	34	ipomoea	ipomoea	NOUN
ajfst-4479	1	35	batatas	batatas	PROPN
ajfst-4479	1	36	lamipomoea	lamipomoea	PROPN
ajfst-4479	1	37	batatas	batatas	PROPN
ajfst-4479	1	38	lam	lam	PROPN
ajfst-4479	1	39	.	.	PUNCT
ajfst-4479	1	40	)	)	PUNCT
ajfst-4479	2	1	mfh	mfh	PROPN
ajfst-4479	2	2	shikder1	shikder1	PROPN
ajfst-4479	2	3	,	,	PUNCT
ajfst-4479	2	4	md	md	PROPN
ajfst-4479	2	5	nahid	nahid	PROPN
ajfst-4479	2	6	hossain	hossain	PROPN
ajfst-4479	2	7	jany1	jany1	PROPN
ajfst-4479	2	8	*	*	PUNCT
ajfst-4479	2	9	,	,	PUNCT
ajfst-4479	2	10	juwel	juwel	PROPN
ajfst-4479	2	11	rana2	rana2	PROPN
ajfst-4479	2	12	,	,	PUNCT
ajfst-4479	2	13	m.	m.	NOUN
ajfst-4479	2	14	burhan	burhan	PROPN
ajfst-4479	2	15	uddin1	uddin1	PROPN
ajfst-4479	2	16	volume	volume	NOUN
ajfst-4479	2	17	4	4	NUM
ajfst-4479	2	18	issue	issue	NOUN
ajfst-4479	2	19	1	1	NUM
ajfst-4479	2	20	,	,	PUNCT
ajfst-4479	2	21	year	year	NOUN
ajfst-4479	2	22	2025	2025	NUM
ajfst-4479	2	23	issn	issn	NOUN
ajfst-4479	2	24	:	:	PUNCT
ajfst-4479	2	25	2834	2834	NUM
ajfst-4479	2	26	-	-	SYM
ajfst-4479	2	27	0086	0086	NUM
ajfst-4479	2	28	(	(	PUNCT
ajfst-4479	2	29	online	online	ADJ
ajfst-4479	2	30	)	)	PUNCT
ajfst-4479	2	31	doi	doi	NOUN
ajfst-4479	2	32	:	:	PUNCT
ajfst-4479	2	33	https://doi.org/10.54536/ajfst.v4i1.4479	https://doi.org/10.54536/ajfst.v4i1.4479	PROPN
ajfst-4479	2	34	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	2	35	article	article	NOUN
ajfst-4479	2	36	information	information	NOUN
ajfst-4479	2	37	abstract	abstract	ADV
ajfst-4479	2	38	received	receive	VERB
ajfst-4479	2	39	:	:	PUNCT
ajfst-4479	2	40	february	february	PROPN
ajfst-4479	2	41	05	05	NUM
ajfst-4479	2	42	,	,	PUNCT
ajfst-4479	2	43	,	,	PUNCT
ajfst-4479	2	44	2025	2025	NUM
ajfst-4479	2	45	accepted	accept	VERB
ajfst-4479	2	46	:	:	PUNCT
ajfst-4479	2	47	march	march	PROPN
ajfst-4479	2	48	03	03	NUM
ajfst-4479	2	49	,	,	PUNCT
ajfst-4479	2	50	2025	2025	NUM
ajfst-4479	2	51	published	publish	VERB
ajfst-4479	2	52	:	:	PUNCT
ajfst-4479	2	53	may	may	AUX
ajfst-4479	2	54	08	08	NUM
ajfst-4479	2	55	,	,	PUNCT
ajfst-4479	2	56	2025	2025	NUM
ajfst-4479	2	57	food	food	NOUN
ajfst-4479	2	58	security	security	NOUN
ajfst-4479	2	59	is	be	AUX
ajfst-4479	2	60	increasingly	increasingly	ADV
ajfst-4479	2	61	threatened	threaten	VERB
ajfst-4479	2	62	by	by	ADP
ajfst-4479	2	63	rapid	rapid	ADJ
ajfst-4479	2	64	population	population	NOUN
ajfst-4479	2	65	growth	growth	NOUN
ajfst-4479	2	66	,	,	PUNCT
ajfst-4479	2	67	climate	climate	NOUN
ajfst-4479	2	68	change	change	NOUN
ajfst-4479	2	69	,	,	PUNCT
ajfst-4479	2	70	and	and	CCONJ
ajfst-4479	2	71	resource	resource	NOUN
ajfst-4479	2	72	constraints	constraint	NOUN
ajfst-4479	2	73	,	,	PUNCT
ajfst-4479	2	74	necessitating	necessitate	VERB
ajfst-4479	2	75	efficient	efficient	ADJ
ajfst-4479	2	76	preservation	preservation	NOUN
ajfst-4479	2	77	techniques	technique	NOUN
ajfst-4479	2	78	to	to	PART
ajfst-4479	2	79	minimize	minimize	VERB
ajfst-4479	2	80	post	post	ADJ
ajfst-4479	2	81	-	-	ADJ
ajfst-4479	2	82	harvest	harvest	ADJ
ajfst-4479	2	83	losses	loss	NOUN
ajfst-4479	2	84	.	.	PUNCT
ajfst-4479	3	1	this	this	DET
ajfst-4479	3	2	study	study	NOUN
ajfst-4479	3	3	investigates	investigate	VERB
ajfst-4479	3	4	the	the	DET
ajfst-4479	3	5	osmotic	osmotic	ADJ
ajfst-4479	3	6	dehydration	dehydration	NOUN
ajfst-4479	3	7	process	process	NOUN
ajfst-4479	3	8	of	of	ADP
ajfst-4479	3	9	two	two	NUM
ajfst-4479	3	10	sweet	sweet	ADJ
ajfst-4479	3	11	potato	potato	NOUN
ajfst-4479	3	12	(	(	PUNCT
ajfst-4479	3	13	ipomoea	ipomoea	PROPN
ajfst-4479	3	14	batatas	batatas	PROPN
ajfst-4479	3	15	lam	lam	PROPN
ajfst-4479	3	16	.	.	PUNCT
ajfst-4479	3	17	)	)	PUNCT
ajfst-4479	4	1	varieties	variety	NOUN
ajfst-4479	4	2	,	,	PUNCT
ajfst-4479	4	3	local	local	ADJ
ajfst-4479	4	4	sada	sada	PROPN
ajfst-4479	4	5	and	and	CCONJ
ajfst-4479	4	6	kamala	kamala	PROPN
ajfst-4479	4	7	sundari	sundari	PROPN
ajfst-4479	4	8	,	,	PUNCT
ajfst-4479	4	9	under	under	ADP
ajfst-4479	4	10	varying	vary	VERB
ajfst-4479	4	11	sugar	sugar	NOUN
ajfst-4479	4	12	concentrations	concentration	NOUN
ajfst-4479	4	13	(	(	PUNCT
ajfst-4479	4	14	40	40	NUM
ajfst-4479	4	15	%	%	NOUN
ajfst-4479	4	16	,	,	PUNCT
ajfst-4479	4	17	50	50	NUM
ajfst-4479	4	18	%	%	NOUN
ajfst-4479	4	19	,	,	PUNCT
ajfst-4479	4	20	60	60	NUM
ajfst-4479	4	21	%	%	NOUN
ajfst-4479	4	22	)	)	PUNCT
ajfst-4479	4	23	,	,	PUNCT
ajfst-4479	4	24	temperatures	temperature	NOUN
ajfst-4479	4	25	(	(	PUNCT
ajfst-4479	4	26	30	30	NUM
ajfst-4479	4	27	°	°	SYM
ajfst-4479	4	28	c	c	NOUN
ajfst-4479	4	29	,	,	PUNCT
ajfst-4479	4	30	40	40	NUM
ajfst-4479	4	31	°	°	NOUN
ajfst-4479	4	32	c	c	NOUN
ajfst-4479	4	33	,	,	PUNCT
ajfst-4479	4	34	50	50	NUM
ajfst-4479	4	35	°	°	NOUN
ajfst-4479	4	36	c	c	NOUN
ajfst-4479	4	37	,	,	PUNCT
ajfst-4479	4	38	and	and	CCONJ
ajfst-4479	4	39	60	60	NUM
ajfst-4479	4	40	°	°	NOUN
ajfst-4479	4	41	c	c	NOUN
ajfst-4479	4	42	)	)	PUNCT
ajfst-4479	4	43	,	,	PUNCT
ajfst-4479	4	44	slice	slice	NOUN
ajfst-4479	4	45	thickness	thickness	NOUN
ajfst-4479	4	46	(	(	PUNCT
ajfst-4479	4	47	3	3	NUM
ajfst-4479	4	48	mm	mm	NOUN
ajfst-4479	4	49	or	or	CCONJ
ajfst-4479	4	50	5	5	NUM
ajfst-4479	4	51	mm	mm	NOUN
ajfst-4479	4	52	)	)	PUNCT
ajfst-4479	4	53	,	,	PUNCT
ajfst-4479	4	54	and	and	CCONJ
ajfst-4479	4	55	pre	pre	ADJ
ajfst-4479	4	56	-	-	ADJ
ajfst-4479	4	57	treatment	treatment	NOUN
ajfst-4479	4	58	conditions	condition	NOUN
ajfst-4479	4	59	(	(	PUNCT
ajfst-4479	4	60	blanched	blanched	ADJ
ajfst-4479	4	61	or	or	CCONJ
ajfst-4479	4	62	unblanched	unblanched	ADJ
ajfst-4479	4	63	)	)	PUNCT
ajfst-4479	4	64	.	.	PUNCT
ajfst-4479	5	1	the	the	DET
ajfst-4479	5	2	research	research	NOUN
ajfst-4479	5	3	problem	problem	NOUN
ajfst-4479	5	4	addresses	address	VERB
ajfst-4479	5	5	the	the	DET
ajfst-4479	5	6	high	high	ADJ
ajfst-4479	5	7	perishability	perishability	NOUN
ajfst-4479	5	8	of	of	ADP
ajfst-4479	5	9	sweet	sweet	ADJ
ajfst-4479	5	10	potatoes	potato	NOUN
ajfst-4479	5	11	post	post	ADJ
ajfst-4479	5	12	-	-	ADJ
ajfst-4479	5	13	harvest	harvest	ADJ
ajfst-4479	5	14	,	,	PUNCT
ajfst-4479	5	15	leading	lead	VERB
ajfst-4479	5	16	to	to	ADP
ajfst-4479	5	17	significant	significant	ADJ
ajfst-4479	5	18	food	food	NOUN
ajfst-4479	5	19	losses	loss	NOUN
ajfst-4479	5	20	,	,	PUNCT
ajfst-4479	5	21	and	and	CCONJ
ajfst-4479	5	22	the	the	DET
ajfst-4479	5	23	lack	lack	NOUN
ajfst-4479	5	24	of	of	ADP
ajfst-4479	5	25	optimized	optimize	VERB
ajfst-4479	5	26	osmotic	osmotic	ADJ
ajfst-4479	5	27	dehydration	dehydration	NOUN
ajfst-4479	5	28	parameters	parameter	NOUN
ajfst-4479	5	29	tailored	tailor	VERB
ajfst-4479	5	30	to	to	ADP
ajfst-4479	5	31	specific	specific	ADJ
ajfst-4479	5	32	sweet	sweet	ADJ
ajfst-4479	5	33	potato	potato	NOUN
ajfst-4479	5	34	varieties	variety	NOUN
ajfst-4479	5	35	.	.	PUNCT
ajfst-4479	6	1	the	the	DET
ajfst-4479	6	2	novelty	novelty	NOUN
ajfst-4479	6	3	of	of	ADP
ajfst-4479	6	4	this	this	DET
ajfst-4479	6	5	study	study	NOUN
ajfst-4479	6	6	lies	lie	VERB
ajfst-4479	6	7	in	in	ADP
ajfst-4479	6	8	its	its	PRON
ajfst-4479	6	9	comprehensive	comprehensive	ADJ
ajfst-4479	6	10	examination	examination	NOUN
ajfst-4479	6	11	of	of	ADP
ajfst-4479	6	12	multiple	multiple	ADJ
ajfst-4479	6	13	processing	processing	NOUN
ajfst-4479	6	14	parameters	parameter	NOUN
ajfst-4479	6	15	simultaneously	simultaneously	ADV
ajfst-4479	6	16	within	within	ADP
ajfst-4479	6	17	a	a	DET
ajfst-4479	6	18	single	single	ADJ
ajfst-4479	6	19	experimental	experimental	ADJ
ajfst-4479	6	20	framework	framework	NOUN
ajfst-4479	6	21	,	,	PUNCT
ajfst-4479	6	22	allowing	allow	VERB
ajfst-4479	6	23	for	for	ADP
ajfst-4479	6	24	an	an	DET
ajfst-4479	6	25	in	in	ADP
ajfst-4479	6	26	-	-	PUNCT
ajfst-4479	6	27	depth	depth	NOUN
ajfst-4479	6	28	understanding	understanding	NOUN
ajfst-4479	6	29	of	of	ADP
ajfst-4479	6	30	mass	mass	ADJ
ajfst-4479	6	31	transfer	transfer	NOUN
ajfst-4479	6	32	mechanisms	mechanism	NOUN
ajfst-4479	6	33	and	and	CCONJ
ajfst-4479	6	34	varietal	varietal	ADJ
ajfst-4479	6	35	differences	difference	NOUN
ajfst-4479	6	36	.	.	PUNCT
ajfst-4479	7	1	results	result	NOUN
ajfst-4479	7	2	indicate	indicate	VERB
ajfst-4479	7	3	that	that	SCONJ
ajfst-4479	7	4	increased	increase	VERB
ajfst-4479	7	5	sugar	sugar	NOUN
ajfst-4479	7	6	concentrations	concentration	NOUN
ajfst-4479	7	7	and	and	CCONJ
ajfst-4479	7	8	temperatures	temperature	NOUN
ajfst-4479	7	9	enhance	enhance	VERB
ajfst-4479	7	10	dehydration	dehydration	NOUN
ajfst-4479	7	11	rates	rate	NOUN
ajfst-4479	7	12	,	,	PUNCT
ajfst-4479	7	13	with	with	ADP
ajfst-4479	7	14	blanching	blanch	VERB
ajfst-4479	7	15	further	far	ADV
ajfst-4479	7	16	accelerating	accelerate	VERB
ajfst-4479	7	17	mass	mass	ADJ
ajfst-4479	7	18	transfer	transfer	NOUN
ajfst-4479	7	19	by	by	ADP
ajfst-4479	7	20	increasing	increase	VERB
ajfst-4479	7	21	cell	cell	NOUN
ajfst-4479	7	22	permeability	permeability	NOUN
ajfst-4479	7	23	.	.	PUNCT
ajfst-4479	8	1	however	however	ADV
ajfst-4479	8	2	,	,	PUNCT
ajfst-4479	8	3	varietal	varietal	ADJ
ajfst-4479	8	4	differences	difference	NOUN
ajfst-4479	8	5	were	be	AUX
ajfst-4479	8	6	significant	significant	ADJ
ajfst-4479	8	7	:	:	PUNCT
ajfst-4479	8	8	kamala	kamala	PROPN
ajfst-4479	8	9	sundari	sundari	PROPN
ajfst-4479	8	10	exhibited	exhibit	VERB
ajfst-4479	8	11	slower	slow	ADJ
ajfst-4479	8	12	yet	yet	CCONJ
ajfst-4479	8	13	more	more	ADV
ajfst-4479	8	14	controlled	control	VERB
ajfst-4479	8	15	dehydration	dehydration	NOUN
ajfst-4479	8	16	,	,	PUNCT
ajfst-4479	8	17	maintaining	maintain	VERB
ajfst-4479	8	18	better	well	ADJ
ajfst-4479	8	19	structural	structural	ADJ
ajfst-4479	8	20	integrity	integrity	NOUN
ajfst-4479	8	21	,	,	PUNCT
ajfst-4479	8	22	while	while	SCONJ
ajfst-4479	8	23	local	local	ADJ
ajfst-4479	8	24	sada	sada	PROPN
ajfst-4479	8	25	dehydrated	dehydrate	VERB
ajfst-4479	8	26	faster	fast	ADV
ajfst-4479	8	27	but	but	CCONJ
ajfst-4479	8	28	showed	show	VERB
ajfst-4479	8	29	higher	high	ADJ
ajfst-4479	8	30	susceptibility	susceptibility	NOUN
ajfst-4479	8	31	to	to	ADP
ajfst-4479	8	32	structural	structural	ADJ
ajfst-4479	8	33	collapse	collapse	NOUN
ajfst-4479	8	34	.	.	PUNCT
ajfst-4479	9	1	slice	slice	NOUN
ajfst-4479	9	2	thickness	thickness	NOUN
ajfst-4479	9	3	also	also	ADV
ajfst-4479	9	4	played	play	VERB
ajfst-4479	9	5	a	a	DET
ajfst-4479	9	6	crucial	crucial	ADJ
ajfst-4479	9	7	role	role	NOUN
ajfst-4479	9	8	,	,	PUNCT
ajfst-4479	9	9	as	as	SCONJ
ajfst-4479	9	10	thinner	thin	ADJ
ajfst-4479	9	11	slices	slice	NOUN
ajfst-4479	9	12	(	(	PUNCT
ajfst-4479	9	13	3	3	NUM
ajfst-4479	9	14	mm	mm	NOUN
ajfst-4479	9	15	)	)	PUNCT
ajfst-4479	9	16	dehydrated	dehydrate	VERB
ajfst-4479	9	17	more	more	ADV
ajfst-4479	9	18	quickly	quickly	ADV
ajfst-4479	9	19	but	but	CCONJ
ajfst-4479	9	20	were	be	AUX
ajfst-4479	9	21	prone	prone	ADJ
ajfst-4479	9	22	to	to	ADP
ajfst-4479	9	23	texture	texture	ADJ
ajfst-4479	9	24	loss	loss	NOUN
ajfst-4479	9	25	compared	compare	VERB
ajfst-4479	9	26	to	to	ADP
ajfst-4479	9	27	thicker	thick	ADJ
ajfst-4479	9	28	slices	slice	NOUN
ajfst-4479	9	29	(	(	PUNCT
ajfst-4479	9	30	5	5	NUM
ajfst-4479	9	31	mm	mm	NOUN
ajfst-4479	9	32	)	)	PUNCT
ajfst-4479	9	33	.	.	PUNCT
ajfst-4479	10	1	unblanched	unblanched	ADJ
ajfst-4479	10	2	samples	sample	NOUN
ajfst-4479	10	3	,	,	PUNCT
ajfst-4479	10	4	despite	despite	SCONJ
ajfst-4479	10	5	slower	slower	ADJ
ajfst-4479	10	6	dehydration	dehydration	NOUN
ajfst-4479	10	7	rates	rate	NOUN
ajfst-4479	10	8	,	,	PUNCT
ajfst-4479	10	9	retained	retain	VERB
ajfst-4479	10	10	better	well	ADJ
ajfst-4479	10	11	textural	textural	ADJ
ajfst-4479	10	12	attributes	attribute	NOUN
ajfst-4479	10	13	.	.	PUNCT
ajfst-4479	11	1	these	these	DET
ajfst-4479	11	2	findings	finding	NOUN
ajfst-4479	11	3	have	have	VERB
ajfst-4479	11	4	strong	strong	ADJ
ajfst-4479	11	5	industrial	industrial	ADJ
ajfst-4479	11	6	relevance	relevance	NOUN
ajfst-4479	11	7	,	,	PUNCT
ajfst-4479	11	8	providing	provide	VERB
ajfst-4479	11	9	a	a	DET
ajfst-4479	11	10	framework	framework	NOUN
ajfst-4479	11	11	for	for	ADP
ajfst-4479	11	12	optimizing	optimize	VERB
ajfst-4479	11	13	osmotic	osmotic	ADJ
ajfst-4479	11	14	dehydration	dehydration	NOUN
ajfst-4479	11	15	conditions	condition	NOUN
ajfst-4479	11	16	tailored	tailor	VERB
ajfst-4479	11	17	to	to	ADP
ajfst-4479	11	18	different	different	ADJ
ajfst-4479	11	19	sweet	sweet	ADJ
ajfst-4479	11	20	potato	potato	NOUN
ajfst-4479	11	21	varieties	variety	NOUN
ajfst-4479	11	22	,	,	PUNCT
ajfst-4479	11	23	ensuring	ensure	VERB
ajfst-4479	11	24	improved	improved	ADJ
ajfst-4479	11	25	product	product	NOUN
ajfst-4479	11	26	quality	quality	NOUN
ajfst-4479	11	27	and	and	CCONJ
ajfst-4479	11	28	reduced	reduce	VERB
ajfst-4479	11	29	post	post	ADJ
ajfst-4479	11	30	-	-	ADJ
ajfst-4479	11	31	harvest	harvest	ADJ
ajfst-4479	11	32	losses	loss	NOUN
ajfst-4479	11	33	in	in	ADP
ajfst-4479	11	34	food	food	NOUN
ajfst-4479	11	35	processing	processing	NOUN
ajfst-4479	11	36	industries	industry	NOUN
ajfst-4479	11	37	.	.	PUNCT
ajfst-4479	12	1	keywords	keyword	VERB
ajfst-4479	12	2	food	food	NOUN
ajfst-4479	12	3	preservation	preservation	NOUN
ajfst-4479	12	4	,	,	PUNCT
ajfst-4479	12	5	mass	mass	NOUN
ajfst-4479	12	6	transfer	transfer	NOUN
ajfst-4479	12	7	,	,	PUNCT
ajfst-4479	12	8	osmotic	osmotic	ADJ
ajfst-4479	12	9	dehydration	dehydration	NOUN
ajfst-4479	12	10	,	,	PUNCT
ajfst-4479	12	11	pretreatment	pretreatment	NOUN
ajfst-4479	12	12	,	,	PUNCT
ajfst-4479	12	13	structural	structural	ADJ
ajfst-4479	12	14	integrity	integrity	NOUN
ajfst-4479	12	15	,	,	PUNCT
ajfst-4479	12	16	sweet	sweet	ADJ
ajfst-4479	12	17	potato	potato	NOUN
ajfst-4479	12	18	1	1	NUM
ajfst-4479	12	19	department	department	NOUN
ajfst-4479	12	20	of	of	ADP
ajfst-4479	12	21	food	food	NOUN
ajfst-4479	12	22	technology	technology	PROPN
ajfst-4479	12	23	&	&	CCONJ
ajfst-4479	12	24	rural	rural	ADJ
ajfst-4479	12	25	industries	industry	NOUN
ajfst-4479	12	26	,	,	PUNCT
ajfst-4479	12	27	bangladesh	bangladesh	PROPN
ajfst-4479	12	28	agricultural	agricultural	ADJ
ajfst-4479	12	29	university	university	NOUN
ajfst-4479	12	30	,	,	PUNCT
ajfst-4479	12	31	mymensingh-2202	mymensingh-2202	NOUN
ajfst-4479	12	32	,	,	PUNCT
ajfst-4479	12	33	bangladesh	bangladesh	NOUN
ajfst-4479	12	34	2	2	NUM
ajfst-4479	12	35	department	department	NOUN
ajfst-4479	12	36	of	of	ADP
ajfst-4479	12	37	nutrition	nutrition	PROPN
ajfst-4479	12	38	&	&	CCONJ
ajfst-4479	12	39	food	food	PROPN
ajfst-4479	12	40	engineering	engineering	PROPN
ajfst-4479	12	41	(	(	PUNCT
ajfst-4479	12	42	nfe	nfe	NOUN
ajfst-4479	12	43	)	)	PUNCT
ajfst-4479	12	44	,	,	PUNCT
ajfst-4479	12	45	daffodil	daffodil	ADJ
ajfst-4479	12	46	international	international	PROPN
ajfst-4479	12	47	university	university	NOUN
ajfst-4479	12	48	(	(	PUNCT
ajfst-4479	12	49	diu	diu	PROPN
ajfst-4479	12	50	)	)	PUNCT
ajfst-4479	12	51	,	,	PUNCT
ajfst-4479	12	52	bangladesh	bangladesh	NOUN
ajfst-4479	12	53	*	*	PUNCT
ajfst-4479	12	54	corresponding	correspond	VERB
ajfst-4479	12	55	author	author	NOUN
ajfst-4479	12	56	’s	’s	PART
ajfst-4479	12	57	e	e	NOUN
ajfst-4479	12	58	-	-	NOUN
ajfst-4479	12	59	mail	mail	NOUN
ajfst-4479	12	60	:	:	PUNCT
ajfst-4479	12	61	nahidhj.research@gmail.com	nahidhj.research@gmail.com	X
ajfst-4479	12	62	introduction	introduction	NOUN
ajfst-4479	12	63	food	food	NOUN
ajfst-4479	12	64	security	security	NOUN
ajfst-4479	12	65	worldwide	worldwide	ADV
ajfst-4479	12	66	is	be	AUX
ajfst-4479	12	67	increasingly	increasingly	ADV
ajfst-4479	12	68	threatened	threaten	VERB
ajfst-4479	12	69	by	by	ADP
ajfst-4479	12	70	rapid	rapid	ADJ
ajfst-4479	12	71	population	population	NOUN
ajfst-4479	12	72	growth	growth	NOUN
ajfst-4479	12	73	,	,	PUNCT
ajfst-4479	12	74	climate	climate	NOUN
ajfst-4479	12	75	change	change	NOUN
ajfst-4479	12	76	and	and	CCONJ
ajfst-4479	12	77	an	an	DET
ajfst-4479	12	78	overburdened	overburdened	ADJ
ajfst-4479	12	79	set	set	NOUN
ajfst-4479	12	80	of	of	ADP
ajfst-4479	12	81	resources	resource	NOUN
ajfst-4479	12	82	(	(	PUNCT
ajfst-4479	12	83	sarker	sarker	NOUN
ajfst-4479	12	84	et	et	PROPN
ajfst-4479	12	85	al	al	PROPN
ajfst-4479	12	86	.	.	PROPN
ajfst-4479	12	87	,	,	PUNCT
ajfst-4479	12	88	2023	2023	NUM
ajfst-4479	12	89	)	)	PUNCT
ajfst-4479	12	90	.	.	PUNCT
ajfst-4479	13	1	protecting	protect	VERB
ajfst-4479	13	2	nutrient	nutrient	NOUN
ajfst-4479	13	3	-	-	PUNCT
ajfst-4479	13	4	rich	rich	ADJ
ajfst-4479	13	5	crops	crop	NOUN
ajfst-4479	13	6	through	through	ADP
ajfst-4479	13	7	processing	processing	NOUN
ajfst-4479	13	8	is	be	AUX
ajfst-4479	13	9	vital	vital	ADJ
ajfst-4479	13	10	.	.	PUNCT
ajfst-4479	14	1	sweet	sweet	ADJ
ajfst-4479	14	2	potatoes	potato	NOUN
ajfst-4479	14	3	(	(	PUNCT
ajfst-4479	14	4	ipomoea	ipomoea	NOUN
ajfst-4479	14	5	batatas	batatas	PROPN
ajfst-4479	14	6	l	l	NOUN
ajfst-4479	14	7	)	)	PUNCT
ajfst-4479	14	8	have	have	AUX
ajfst-4479	14	9	become	become	VERB
ajfst-4479	14	10	an	an	DET
ajfst-4479	14	11	important	important	ADJ
ajfst-4479	14	12	crop	crop	NOUN
ajfst-4479	14	13	in	in	ADP
ajfst-4479	14	14	developing	develop	VERB
ajfst-4479	14	15	nations	nation	NOUN
ajfst-4479	14	16	due	due	ADP
ajfst-4479	14	17	to	to	ADP
ajfst-4479	14	18	their	their	PRON
ajfst-4479	14	19	high	high	ADJ
ajfst-4479	14	20	calorific	calorific	NOUN
ajfst-4479	14	21	yield	yield	NOUN
ajfst-4479	14	22	,	,	PUNCT
ajfst-4479	14	23	nutritional	nutritional	ADJ
ajfst-4479	14	24	profile	profile	NOUN
ajfst-4479	14	25	,	,	PUNCT
ajfst-4479	14	26	and	and	CCONJ
ajfst-4479	14	27	ability	ability	NOUN
ajfst-4479	14	28	to	to	PART
ajfst-4479	14	29	adapt	adapt	VERB
ajfst-4479	14	30	to	to	ADP
ajfst-4479	14	31	marginal	marginal	ADJ
ajfst-4479	14	32	growing	grow	VERB
ajfst-4479	14	33	conditions	condition	NOUN
ajfst-4479	14	34	(	(	PUNCT
ajfst-4479	14	35	otálora	otálora	PROPN
ajfst-4479	14	36	et	et	PROPN
ajfst-4479	14	37	al	al	PROPN
ajfst-4479	14	38	.	.	PROPN
ajfst-4479	14	39	,	,	PUNCT
ajfst-4479	14	40	2024	2024	NUM
ajfst-4479	14	41	)	)	PUNCT
ajfst-4479	14	42	.	.	PUNCT
ajfst-4479	15	1	food	food	NOUN
ajfst-4479	15	2	production	production	NOUN
ajfst-4479	15	3	is	be	AUX
ajfst-4479	15	4	vital	vital	ADJ
ajfst-4479	15	5	in	in	ADP
ajfst-4479	15	6	providing	provide	VERB
ajfst-4479	15	7	essential	essential	ADJ
ajfst-4479	15	8	nutrients	nutrient	NOUN
ajfst-4479	15	9	and	and	CCONJ
ajfst-4479	15	10	increasing	increase	VERB
ajfst-4479	15	11	food	food	NOUN
ajfst-4479	15	12	security	security	NOUN
ajfst-4479	15	13	,	,	PUNCT
ajfst-4479	15	14	and	and	CCONJ
ajfst-4479	15	15	it	it	PRON
ajfst-4479	15	16	is	be	AUX
ajfst-4479	15	17	critical	critical	ADJ
ajfst-4479	15	18	to	to	ADP
ajfst-4479	15	19	economic	economic	ADJ
ajfst-4479	15	20	and	and	CCONJ
ajfst-4479	15	21	public	public	ADJ
ajfst-4479	15	22	health	health	NOUN
ajfst-4479	15	23	stability	stability	NOUN
ajfst-4479	15	24	(	(	PUNCT
ajfst-4479	15	25	peng	peng	PROPN
ajfst-4479	15	26	&	&	CCONJ
ajfst-4479	15	27	berry	berry	PROPN
ajfst-4479	15	28	,	,	PUNCT
ajfst-4479	15	29	2018	2018	NUM
ajfst-4479	15	30	)	)	PUNCT
ajfst-4479	15	31	.	.	PUNCT
ajfst-4479	16	1	tropical	tropical	ADJ
ajfst-4479	16	2	and	and	CCONJ
ajfst-4479	16	3	sub	sub	ADJ
ajfst-4479	16	4	-	-	ADJ
ajfst-4479	16	5	tropical	tropical	ADJ
ajfst-4479	16	6	regions	region	NOUN
ajfst-4479	16	7	rely	rely	VERB
ajfst-4479	16	8	heavily	heavily	ADV
ajfst-4479	16	9	on	on	ADP
ajfst-4479	16	10	tuber	tuber	NOUN
ajfst-4479	16	11	crops	crop	NOUN
ajfst-4479	16	12	such	such	ADJ
ajfst-4479	16	13	as	as	ADP
ajfst-4479	16	14	sweet	sweet	ADJ
ajfst-4479	16	15	potatoes	potato	NOUN
ajfst-4479	16	16	for	for	ADP
ajfst-4479	16	17	caloric	caloric	PROPN
ajfst-4479	16	18	intake	intake	PROPN
ajfst-4479	16	19	(	(	PUNCT
ajfst-4479	16	20	rinaldo	rinaldo	PROPN
ajfst-4479	16	21	,	,	PUNCT
ajfst-4479	16	22	2020	2020	NUM
ajfst-4479	16	23	)	)	PUNCT
ajfst-4479	16	24	.	.	PUNCT
ajfst-4479	17	1	however	however	ADV
ajfst-4479	17	2	,	,	PUNCT
ajfst-4479	17	3	the	the	DET
ajfst-4479	17	4	high	high	ADJ
ajfst-4479	17	5	amount	amount	NOUN
ajfst-4479	17	6	of	of	ADP
ajfst-4479	17	7	moisture	moisture	NOUN
ajfst-4479	17	8	makes	make	VERB
ajfst-4479	17	9	it	it	PRON
ajfst-4479	17	10	highly	highly	ADV
ajfst-4479	17	11	perishable	perishable	ADJ
ajfst-4479	17	12	following	follow	VERB
ajfst-4479	17	13	harvest	harvest	NOUN
ajfst-4479	17	14	and	and	CCONJ
ajfst-4479	17	15	usually	usually	ADV
ajfst-4479	17	16	results	result	VERB
ajfst-4479	17	17	in	in	ADP
ajfst-4479	17	18	food	food	NOUN
ajfst-4479	17	19	loss	loss	NOUN
ajfst-4479	17	20	(	(	PUNCT
ajfst-4479	17	21	nath	nath	PROPN
ajfst-4479	17	22	&	&	CCONJ
ajfst-4479	17	23	sil	sil	PROPN
ajfst-4479	17	24	,	,	PUNCT
ajfst-4479	17	25	2008	2008	NUM
ajfst-4479	17	26	)	)	PUNCT
ajfst-4479	17	27	.	.	PUNCT
ajfst-4479	18	1	osmotic	osmotic	ADJ
ajfst-4479	18	2	dehydration	dehydration	NOUN
ajfst-4479	18	3	is	be	AUX
ajfst-4479	18	4	a	a	DET
ajfst-4479	18	5	widely	widely	ADV
ajfst-4479	18	6	used	use	VERB
ajfst-4479	18	7	method	method	NOUN
ajfst-4479	18	8	in	in	ADP
ajfst-4479	18	9	the	the	DET
ajfst-4479	18	10	food	food	NOUN
ajfst-4479	18	11	industry	industry	NOUN
ajfst-4479	18	12	to	to	PART
ajfst-4479	18	13	preserve	preserve	VERB
ajfst-4479	18	14	fruit	fruit	NOUN
ajfst-4479	18	15	and	and	CCONJ
ajfst-4479	18	16	vegetables	vegetable	NOUN
ajfst-4479	18	17	by	by	ADP
ajfst-4479	18	18	reducing	reduce	VERB
ajfst-4479	18	19	the	the	DET
ajfst-4479	18	20	amount	amount	NOUN
ajfst-4479	18	21	of	of	ADP
ajfst-4479	18	22	water	water	NOUN
ajfst-4479	18	23	they	they	PRON
ajfst-4479	18	24	contain	contain	VERB
ajfst-4479	18	25	while	while	SCONJ
ajfst-4479	18	26	conserving	conserve	VERB
ajfst-4479	18	27	their	their	PRON
ajfst-4479	18	28	nutritional	nutritional	ADJ
ajfst-4479	18	29	and	and	CCONJ
ajfst-4479	18	30	sensory	sensory	ADJ
ajfst-4479	18	31	quality	quality	NOUN
ajfst-4479	18	32	.	.	PUNCT
ajfst-4479	19	1	to	to	PART
ajfst-4479	19	2	do	do	VERB
ajfst-4479	19	3	this	this	PRON
ajfst-4479	19	4	,	,	PUNCT
ajfst-4479	19	5	food	food	NOUN
ajfst-4479	19	6	items	item	NOUN
ajfst-4479	19	7	are	be	AUX
ajfst-4479	19	8	submerged	submerge	VERB
ajfst-4479	19	9	into	into	ADP
ajfst-4479	19	10	an	an	DET
ajfst-4479	19	11	osmotic	osmotic	ADJ
ajfst-4479	19	12	solution	solution	NOUN
ajfst-4479	19	13	composed	compose	VERB
ajfst-4479	19	14	of	of	ADP
ajfst-4479	19	15	salt	salt	NOUN
ajfst-4479	19	16	or	or	CCONJ
ajfst-4479	19	17	sugar	sugar	NOUN
ajfst-4479	19	18	,	,	PUNCT
ajfst-4479	19	19	which	which	PRON
ajfst-4479	19	20	creates	create	VERB
ajfst-4479	19	21	an	an	DET
ajfst-4479	19	22	osmotic	osmotic	ADJ
ajfst-4479	19	23	pressure	pressure	NOUN
ajfst-4479	19	24	gradient	gradient	NOUN
ajfst-4479	19	25	to	to	PART
ajfst-4479	19	26	remove	remove	VERB
ajfst-4479	19	27	water	water	NOUN
ajfst-4479	19	28	from	from	ADP
ajfst-4479	19	29	food	food	NOUN
ajfst-4479	19	30	structures	structure	NOUN
ajfst-4479	19	31	while	while	SCONJ
ajfst-4479	19	32	permitting	permit	VERB
ajfst-4479	19	33	solvent	solvent	NOUN
ajfst-4479	19	34	diffusion	diffusion	NOUN
ajfst-4479	19	35	(	(	PUNCT
ajfst-4479	19	36	silva	silva	NOUN
ajfst-4479	19	37	et	et	PROPN
ajfst-4479	19	38	al	al	PROPN
ajfst-4479	19	39	.	.	PROPN
ajfst-4479	19	40	,	,	PUNCT
ajfst-4479	19	41	2014	2014	NUM
ajfst-4479	19	42	;	;	PUNCT
ajfst-4479	19	43	cheng	cheng	PROPN
ajfst-4479	19	44	et	et	PROPN
ajfst-4479	19	45	al	al	PROPN
ajfst-4479	19	46	.	.	PROPN
ajfst-4479	19	47	,	,	PUNCT
ajfst-4479	19	48	2023	2023	NUM
ajfst-4479	19	49	;	;	PUNCT
ajfst-4479	19	50	osae	osae	PROPN
ajfst-4479	19	51	et	et	PROPN
ajfst-4479	19	52	al	al	PROPN
ajfst-4479	19	53	.	.	PROPN
ajfst-4479	19	54	,	,	PUNCT
ajfst-4479	19	55	2024	2024	NUM
ajfst-4479	19	56	)	)	PUNCT
ajfst-4479	19	57	.	.	PUNCT
ajfst-4479	20	1	sweet	sweet	ADJ
ajfst-4479	20	2	potatoes	potato	NOUN
ajfst-4479	20	3	(	(	PUNCT
ajfst-4479	20	4	ipomoea	ipomoea	PROPN
ajfst-4479	20	5	batatas	batatas	PROPN
ajfst-4479	20	6	l.	l.	PROPN
ajfst-4479	20	7	)	)	PUNCT
ajfst-4479	20	8	are	be	AUX
ajfst-4479	20	9	particularly	particularly	ADV
ajfst-4479	20	10	well	well	ADV
ajfst-4479	20	11	known	known	ADJ
ajfst-4479	20	12	for	for	ADP
ajfst-4479	20	13	their	their	PRON
ajfst-4479	20	14	rich	rich	ADJ
ajfst-4479	20	15	nutrient	nutrient	NOUN
ajfst-4479	20	16	content	content	NOUN
ajfst-4479	20	17	;	;	PUNCT
ajfst-4479	20	18	therefore	therefore	ADV
ajfst-4479	20	19	,	,	PUNCT
ajfst-4479	20	20	sweet	sweet	ADJ
ajfst-4479	20	21	potato	potato	NOUN
ajfst-4479	20	22	dehydration	dehydration	NOUN
ajfst-4479	20	23	produces	produce	VERB
ajfst-4479	20	24	intermediate	intermediate	ADJ
ajfst-4479	20	25	moisture	moisture	NOUN
ajfst-4479	20	26	products	product	NOUN
ajfst-4479	20	27	,	,	PUNCT
ajfst-4479	20	28	which	which	PRON
ajfst-4479	20	29	improve	improve	VERB
ajfst-4479	20	30	shelf	shelf	NOUN
ajfst-4479	20	31	life	life	NOUN
ajfst-4479	20	32	and	and	CCONJ
ajfst-4479	20	33	flavor	flavor	NOUN
ajfst-4479	20	34	profiles	profile	NOUN
ajfst-4479	20	35	(	(	PUNCT
ajfst-4479	20	36	malakar	malakar	X
ajfst-4479	20	37	et	et	PROPN
ajfst-4479	20	38	al	al	PROPN
ajfst-4479	20	39	.	.	PROPN
ajfst-4479	20	40	,	,	PUNCT
ajfst-4479	20	41	2021	2021	NUM
ajfst-4479	20	42	)	)	PUNCT
ajfst-4479	20	43	.	.	PUNCT
ajfst-4479	21	1	dehydration	dehydration	NOUN
ajfst-4479	21	2	by	by	ADP
ajfst-4479	21	3	osmotic	osmotic	NOUN
ajfst-4479	21	4	is	be	AUX
ajfst-4479	21	5	highly	highly	ADV
ajfst-4479	21	6	dependent	dependent	ADJ
ajfst-4479	21	7	on	on	ADP
ajfst-4479	21	8	various	various	ADJ
ajfst-4479	21	9	variables	variable	NOUN
ajfst-4479	21	10	,	,	PUNCT
ajfst-4479	21	11	including	include	VERB
ajfst-4479	21	12	the	the	DET
ajfst-4479	21	13	amount	amount	NOUN
ajfst-4479	21	14	of	of	ADP
ajfst-4479	21	15	osmotic	osmotic	ADJ
ajfst-4479	21	16	solution	solution	NOUN
ajfst-4479	21	17	applied	apply	VERB
ajfst-4479	21	18	,	,	PUNCT
ajfst-4479	21	19	processing	processing	NOUN
ajfst-4479	21	20	temperature	temperature	NOUN
ajfst-4479	21	21	,	,	PUNCT
ajfst-4479	21	22	sample	sample	NOUN
ajfst-4479	21	23	thickness	thickness	NOUN
ajfst-4479	21	24	,	,	PUNCT
ajfst-4479	21	25	pretreatment	pretreatment	NOUN
ajfst-4479	21	26	methods	method	NOUN
ajfst-4479	21	27	(	(	PUNCT
ajfst-4479	21	28	blanching	blanching	NOUN
ajfst-4479	21	29	)	)	PUNCT
ajfst-4479	21	30	used	use	VERB
ajfst-4479	21	31	as	as	ADV
ajfst-4479	21	32	well	well	ADV
ajfst-4479	21	33	as	as	ADP
ajfst-4479	21	34	sweet	sweet	ADJ
ajfst-4479	21	35	potato	potato	NOUN
ajfst-4479	21	36	variety	variety	NOUN
ajfst-4479	21	37	differences	difference	NOUN
ajfst-4479	21	38	that	that	PRON
ajfst-4479	21	39	influence	influence	NOUN
ajfst-4479	21	40	cell	cell	NOUN
ajfst-4479	21	41	structure	structure	NOUN
ajfst-4479	21	42	,	,	PUNCT
ajfst-4479	21	43	moisture	moisture	NOUN
ajfst-4479	21	44	content	content	NOUN
ajfst-4479	21	45	and	and	CCONJ
ajfst-4479	21	46	chemical	chemical	NOUN
ajfst-4479	21	47	composition	composition	NOUN
ajfst-4479	21	48	that	that	PRON
ajfst-4479	21	49	ultimately	ultimately	ADV
ajfst-4479	21	50	impact	impact	VERB
ajfst-4479	21	51	dehydration	dehydration	NOUN
ajfst-4479	21	52	rates	rate	NOUN
ajfst-4479	21	53	as	as	ADV
ajfst-4479	21	54	well	well	ADV
ajfst-4479	21	55	as	as	ADP
ajfst-4479	21	56	final	final	ADJ
ajfst-4479	21	57	product	product	NOUN
ajfst-4479	21	58	characteristics	characteristic	NOUN
ajfst-4479	21	59	(	(	PUNCT
ajfst-4479	21	60	de	de	PROPN
ajfst-4479	21	61	souza	souza	PROPN
ajfst-4479	21	62	silva	silva	PROPN
ajfst-4479	21	63	et	et	PROPN
ajfst-4479	21	64	al	al	PROPN
ajfst-4479	21	65	.	.	PROPN
ajfst-4479	21	66	,	,	PUNCT
ajfst-4479	21	67	2011	2011	NUM
ajfst-4479	21	68	)	)	PUNCT
ajfst-4479	21	69	.	.	PUNCT
ajfst-4479	22	1	osmotic	osmotic	ADJ
ajfst-4479	22	2	dehydration	dehydration	NOUN
ajfst-4479	22	3	depends	depend	VERB
ajfst-4479	22	4	on	on	ADP
ajfst-4479	22	5	many	many	ADJ
ajfst-4479	22	6	variables	variable	NOUN
ajfst-4479	22	7	,	,	PUNCT
ajfst-4479	22	8	including	include	VERB
ajfst-4479	22	9	the	the	DET
ajfst-4479	22	10	quantity	quantity	NOUN
ajfst-4479	22	11	and	and	CCONJ
ajfst-4479	22	12	temperature	temperature	NOUN
ajfst-4479	22	13	of	of	ADP
ajfst-4479	22	14	osmotic	osmotic	ADJ
ajfst-4479	22	15	solutions	solution	NOUN
ajfst-4479	22	16	used	use	VERB
ajfst-4479	22	17	,	,	PUNCT
ajfst-4479	22	18	sample	sample	NOUN
ajfst-4479	22	19	thickness	thickness	NOUN
ajfst-4479	22	20	,	,	PUNCT
ajfst-4479	22	21	method	method	NOUN
ajfst-4479	22	22	of	of	ADP
ajfst-4479	22	23	pretreatment	pretreatment	NOUN
ajfst-4479	22	24	(	(	PUNCT
ajfst-4479	22	25	blanching	blanching	NOUN
ajfst-4479	22	26	)	)	PUNCT
ajfst-4479	22	27	utilized	utilize	VERB
ajfst-4479	22	28	and	and	CCONJ
ajfst-4479	22	29	sweet	sweet	ADJ
ajfst-4479	22	30	potato	potato	NOUN
ajfst-4479	22	31	varieties	variety	NOUN
ajfst-4479	22	32	whose	whose	DET
ajfst-4479	22	33	cells	cell	NOUN
ajfst-4479	22	34	alter	alter	VERB
ajfst-4479	22	35	cell	cell	NOUN
ajfst-4479	22	36	structures	structure	NOUN
ajfst-4479	22	37	,	,	PUNCT
ajfst-4479	22	38	moisture	moisture	NOUN
ajfst-4479	22	39	content	content	NOUN
ajfst-4479	22	40	and	and	CCONJ
ajfst-4479	22	41	chemical	chemical	NOUN
ajfst-4479	22	42	composition	composition	NOUN
ajfst-4479	22	43	to	to	PART
ajfst-4479	22	44	influence	influence	VERB
ajfst-4479	22	45	rate	rate	NOUN
ajfst-4479	22	46	of	of	ADP
ajfst-4479	22	47	dehydration	dehydration	NOUN
ajfst-4479	22	48	as	as	ADV
ajfst-4479	22	49	well	well	ADV
ajfst-4479	22	50	as	as	ADP
ajfst-4479	22	51	final	final	ADJ
ajfst-4479	22	52	characteristics	characteristic	NOUN
ajfst-4479	22	53	(	(	PUNCT
ajfst-4479	22	54	lagnika	lagnika	PROPN
ajfst-4479	22	55	et	et	PROPN
ajfst-4479	22	56	al	al	PROPN
ajfst-4479	22	57	.	.	PROPN
ajfst-4479	22	58	,	,	PUNCT
ajfst-4479	22	59	2021	2021	NUM
ajfst-4479	22	60	)	)	PUNCT
ajfst-4479	22	61	.	.	PUNCT
ajfst-4479	23	1	sweet	sweet	ADJ
ajfst-4479	23	2	potatoes	potato	NOUN
ajfst-4479	23	3	degrade	degrade	VERB
ajfst-4479	23	4	rapidly	rapidly	ADV
ajfst-4479	23	5	due	due	ADP
ajfst-4479	23	6	to	to	ADP
ajfst-4479	23	7	their	their	PRON
ajfst-4479	23	8	high	high	ADJ
ajfst-4479	23	9	moisture	moisture	NOUN
ajfst-4479	23	10	levels	level	NOUN
ajfst-4479	23	11	,	,	PUNCT
ajfst-4479	23	12	leading	lead	VERB
ajfst-4479	23	13	to	to	ADP
ajfst-4479	23	14	significant	significant	ADJ
ajfst-4479	23	15	postharvest	postharv	ADJ
ajfst-4479	23	16	losses	loss	NOUN
ajfst-4479	23	17	(	(	PUNCT
ajfst-4479	23	18	sarker	sarker	NOUN
ajfst-4479	23	19	et	et	PROPN
ajfst-4479	23	20	al	al	PROPN
ajfst-4479	23	21	.	.	PROPN
ajfst-4479	23	22	,	,	PUNCT
ajfst-4479	23	23	2023	2023	NUM
ajfst-4479	23	24	;	;	PUNCT
ajfst-4479	23	25	araújo	araújo	PROPN
ajfst-4479	23	26	&	&	CCONJ
ajfst-4479	23	27	pena	pena	PROPN
ajfst-4479	23	28	,	,	PUNCT
ajfst-4479	23	29	2023	2023	NUM
ajfst-4479	23	30	)	)	PUNCT
ajfst-4479	23	31	.	.	PUNCT
ajfst-4479	24	1	however	however	ADV
ajfst-4479	24	2	,	,	PUNCT
ajfst-4479	24	3	the	the	DET
ajfst-4479	24	4	effect	effect	NOUN
ajfst-4479	24	5	of	of	ADP
ajfst-4479	24	6	key	key	ADJ
ajfst-4479	24	7	processing	processing	NOUN
ajfst-4479	24	8	parameters	parameter	NOUN
ajfst-4479	24	9	such	such	ADJ
ajfst-4479	24	10	as	as	ADP
ajfst-4479	24	11	sugar	sugar	NOUN
ajfst-4479	24	12	concentration	concentration	NOUN
ajfst-4479	24	13	,	,	PUNCT
ajfst-4479	24	14	temperature	temperature	NOUN
ajfst-4479	24	15	,	,	PUNCT
ajfst-4479	24	16	slice	slice	NOUN
ajfst-4479	24	17	thickness	thickness	NOUN
ajfst-4479	24	18	,	,	PUNCT
ajfst-4479	24	19	and	and	CCONJ
ajfst-4479	24	20	pretreatment	pretreatment	NOUN
ajfst-4479	24	21	(	(	PUNCT
ajfst-4479	24	22	blanching	blanching	NOUN
ajfst-4479	24	23	,	,	PUNCT
ajfst-4479	24	24	etc	etc	X
ajfst-4479	24	25	.	.	X
ajfst-4479	24	26	)	)	PUNCT
ajfst-4479	24	27	on	on	ADP
ajfst-4479	24	28	sweet	sweet	ADJ
ajfst-4479	24	29	potato	potato	NOUN
ajfst-4479	24	30	degradation	degradation	NOUN
ajfst-4479	24	31	remains	remain	VERB
ajfst-4479	24	32	uncertain	uncertain	ADJ
ajfst-4479	24	33	(	(	PUNCT
ajfst-4479	24	34	kadir	kadir	PROPN
ajfst-4479	24	35	et	et	PROPN
ajfst-4479	24	36	al	al	PROPN
ajfst-4479	24	37	.	.	PROPN
ajfst-4479	24	38	,	,	PUNCT
ajfst-4479	24	39	2024	2024	NUM
ajfst-4479	24	40	;	;	PUNCT
ajfst-4479	24	41	dermesonlouoglou	dermesonlouoglou	PROPN
ajfst-4479	24	42	et	et	PROPN
ajfst-4479	24	43	al	al	PROPN
ajfst-4479	24	44	.	.	PROPN
ajfst-4479	24	45	,	,	PUNCT
ajfst-4479	24	46	2025	2025	NUM
ajfst-4479	24	47	)	)	PUNCT
ajfst-4479	24	48	.	.	PUNCT
ajfst-4479	25	1	unblended	unblended	ADJ
ajfst-4479	25	2	on	on	ADP
ajfst-4479	25	3	the	the	DET
ajfst-4479	25	4	kinetics	kinetic	NOUN
ajfst-4479	25	5	of	of	ADP
ajfst-4479	25	6	osmotic	osmotic	ADJ
ajfst-4479	25	7	dehydration	dehydration	NOUN
ajfst-4479	25	8	has	have	AUX
ajfst-4479	25	9	not	not	PART
ajfst-4479	25	10	been	be	AUX
ajfst-4479	25	11	sufficiently	sufficiently	ADV
ajfst-4479	25	12	researched	research	VERB
ajfst-4479	25	13	,	,	PUNCT
ajfst-4479	25	14	nor	nor	CCONJ
ajfst-4479	25	15	pa	pa	PROPN
ajfst-4479	25	16	ge	ge	PROPN
ajfst-4479	25	17	77	77	NUM
ajfst-4479	25	18	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	25	19	am	be	AUX
ajfst-4479	25	20	.	.	PUNCT
ajfst-4479	26	1	j.	j.	PROPN
ajfst-4479	26	2	food	food	PROPN
ajfst-4479	26	3	.	.	PUNCT
ajfst-4479	27	1	sci	sci	PROPN
ajfst-4479	27	2	.	.	PROPN
ajfst-4479	27	3	technol	technol	PROPN
ajfst-4479	27	4	.	.	PUNCT
ajfst-4479	28	1	4(1	4(1	NOUN
ajfst-4479	28	2	)	)	PUNCT
ajfst-4479	29	1	76	76	NUM
ajfst-4479	29	2	-	-	SYM
ajfst-4479	29	3	89	89	NUM
ajfst-4479	29	4	,	,	PUNCT
ajfst-4479	29	5	2025	2025	NUM
ajfst-4479	29	6	has	have	VERB
ajfst-4479	29	7	the	the	DET
ajfst-4479	29	8	significance	significance	NOUN
ajfst-4479	29	9	of	of	ADP
ajfst-4479	29	10	varietal	varietal	ADJ
ajfst-4479	29	11	differences	difference	NOUN
ajfst-4479	29	12	such	such	ADJ
ajfst-4479	29	13	as	as	ADP
ajfst-4479	29	14	sada	sada	PROPN
ajfst-4479	29	15	vs	vs	ADP
ajfst-4479	29	16	kamala	kamala	PROPN
ajfst-4479	29	17	sundari	sundari	PROPN
ajfst-4479	29	18	in	in	ADP
ajfst-4479	29	19	dehydration	dehydration	NOUN
ajfst-4479	29	20	behavior	behavior	NOUN
ajfst-4479	29	21	been	be	AUX
ajfst-4479	29	22	recognized	recognize	VERB
ajfst-4479	29	23	fully	fully	ADV
ajfst-4479	29	24	.	.	PUNCT
ajfst-4479	30	1	this	this	DET
ajfst-4479	30	2	study	study	NOUN
ajfst-4479	30	3	addresses	address	VERB
ajfst-4479	30	4	these	these	DET
ajfst-4479	30	5	gaps	gap	NOUN
ajfst-4479	30	6	by	by	ADP
ajfst-4479	30	7	investigating	investigate	VERB
ajfst-4479	30	8	how	how	SCONJ
ajfst-4479	30	9	processing	processing	NOUN
ajfst-4479	30	10	variables	variable	NOUN
ajfst-4479	30	11	affect	affect	VERB
ajfst-4479	30	12	water	water	NOUN
ajfst-4479	30	13	loss	loss	NOUN
ajfst-4479	30	14	and	and	CCONJ
ajfst-4479	30	15	solids	solid	NOUN
ajfst-4479	30	16	gains	gain	NOUN
ajfst-4479	30	17	during	during	ADP
ajfst-4479	30	18	osmotic	osmotic	ADJ
ajfst-4479	30	19	dehydration	dehydration	NOUN
ajfst-4479	30	20	,	,	PUNCT
ajfst-4479	30	21	in	in	ADP
ajfst-4479	30	22	combination	combination	NOUN
ajfst-4479	30	23	with	with	ADP
ajfst-4479	30	24	varietal	varietal	ADJ
ajfst-4479	30	25	characteristics	characteristic	NOUN
ajfst-4479	30	26	to	to	PART
ajfst-4479	30	27	optimize	optimize	VERB
ajfst-4479	30	28	dehydration	dehydration	NOUN
ajfst-4479	30	29	processes	process	NOUN
ajfst-4479	30	30	for	for	ADP
ajfst-4479	30	31	product	product	NOUN
ajfst-4479	30	32	quality	quality	NOUN
ajfst-4479	30	33	and	and	CCONJ
ajfst-4479	30	34	effectiveness	effectiveness	NOUN
ajfst-4479	30	35	.	.	PUNCT
ajfst-4479	31	1	this	this	DET
ajfst-4479	31	2	study	study	NOUN
ajfst-4479	31	3	aims	aim	VERB
ajfst-4479	31	4	to	to	PART
ajfst-4479	31	5	investigate	investigate	VERB
ajfst-4479	31	6	the	the	DET
ajfst-4479	31	7	effects	effect	NOUN
ajfst-4479	31	8	of	of	ADP
ajfst-4479	31	9	sugar	sugar	NOUN
ajfst-4479	31	10	concentration	concentration	NOUN
ajfst-4479	31	11	in	in	ADP
ajfst-4479	31	12	the	the	DET
ajfst-4479	31	13	solution	solution	NOUN
ajfst-4479	31	14	(	(	PUNCT
ajfst-4479	31	15	40	40	NUM
ajfst-4479	31	16	%	%	NOUN
ajfst-4479	31	17	,	,	PUNCT
ajfst-4479	31	18	50	50	NUM
ajfst-4479	31	19	%	%	NOUN
ajfst-4479	31	20	and	and	CCONJ
ajfst-4479	31	21	60	60	NUM
ajfst-4479	31	22	%	%	NOUN
ajfst-4479	31	23	)	)	PUNCT
ajfst-4479	31	24	as	as	ADV
ajfst-4479	31	25	well	well	ADV
ajfst-4479	31	26	as	as	ADP
ajfst-4479	31	27	the	the	DET
ajfst-4479	31	28	temperature	temperature	NOUN
ajfst-4479	31	29	,	,	PUNCT
ajfst-4479	31	30	the	the	DET
ajfst-4479	31	31	thickness	thickness	NOUN
ajfst-4479	31	32	of	of	ADP
ajfst-4479	31	33	slices	slice	NOUN
ajfst-4479	31	34	(	(	PUNCT
ajfst-4479	31	35	3	3	NUM
ajfst-4479	31	36	and	and	CCONJ
ajfst-4479	31	37	3	3	NUM
ajfst-4479	31	38	millimeters	millimeter	NOUN
ajfst-4479	31	39	)	)	PUNCT
ajfst-4479	31	40	,	,	PUNCT
ajfst-4479	31	41	and	and	CCONJ
ajfst-4479	31	42	the	the	DET
ajfst-4479	31	43	pre	pre	ADJ
ajfst-4479	31	44	-	-	ADJ
ajfst-4479	31	45	treatment	treatment	ADJ
ajfst-4479	31	46	method	method	NOUN
ajfst-4479	31	47	(	(	PUNCT
ajfst-4479	31	48	blanched	blanched	ADJ
ajfst-4479	31	49	or	or	CCONJ
ajfst-4479	31	50	.	.	PUNCT
ajfst-4479	31	51	non	non	ADJ
ajfst-4479	31	52	-	-	ADJ
ajfst-4479	31	53	blanched	blanched	ADJ
ajfst-4479	31	54	)	)	PUNCT
ajfst-4479	31	55	on	on	ADP
ajfst-4479	31	56	the	the	DET
ajfst-4479	31	57	dehydration	dehydration	NOUN
ajfst-4479	31	58	behavior	behavior	NOUN
ajfst-4479	31	59	of	of	ADP
ajfst-4479	31	60	two	two	NUM
ajfst-4479	31	61	varieties	variety	NOUN
ajfst-4479	31	62	of	of	ADP
ajfst-4479	31	63	sweet	sweet	ADJ
ajfst-4479	31	64	potato	potato	NOUN
ajfst-4479	31	65	such	such	ADJ
ajfst-4479	31	66	as	as	ADP
ajfst-4479	31	67	local	local	ADJ
ajfst-4479	31	68	sada	sada	PROPN
ajfst-4479	31	69	as	as	ADV
ajfst-4479	31	70	well	well	ADV
ajfst-4479	31	71	as	as	ADP
ajfst-4479	31	72	kamala	kamala	PROPN
ajfst-4479	31	73	sundari	sundari	PROPN
ajfst-4479	31	74	.	.	PUNCT
ajfst-4479	32	1	the	the	DET
ajfst-4479	32	2	research	research	NOUN
ajfst-4479	32	3	focuses	focus	VERB
ajfst-4479	32	4	on	on	ADP
ajfst-4479	32	5	studying	study	VERB
ajfst-4479	32	6	the	the	DET
ajfst-4479	32	7	mechanisms	mechanism	NOUN
ajfst-4479	32	8	of	of	ADP
ajfst-4479	32	9	water	water	NOUN
ajfst-4479	32	10	loss	loss	NOUN
ajfst-4479	32	11	and	and	CCONJ
ajfst-4479	32	12	gain	gain	NOUN
ajfst-4479	32	13	of	of	ADP
ajfst-4479	32	14	solids	solid	NOUN
ajfst-4479	32	15	during	during	ADP
ajfst-4479	32	16	the	the	DET
ajfst-4479	32	17	process	process	NOUN
ajfst-4479	32	18	of	of	ADP
ajfst-4479	32	19	osmotic	osmotic	ADJ
ajfst-4479	32	20	dehydration	dehydration	NOUN
ajfst-4479	32	21	in	in	ADP
ajfst-4479	32	22	order	order	NOUN
ajfst-4479	32	23	to	to	PART
ajfst-4479	32	24	improve	improve	VERB
ajfst-4479	32	25	processes	process	NOUN
ajfst-4479	32	26	to	to	PART
ajfst-4479	32	27	ensure	ensure	VERB
ajfst-4479	32	28	efficient	efficient	ADJ
ajfst-4479	32	29	removal	removal	NOUN
ajfst-4479	32	30	of	of	ADP
ajfst-4479	32	31	moisture	moisture	NOUN
ajfst-4479	32	32	while	while	SCONJ
ajfst-4479	32	33	preserving	preserve	VERB
ajfst-4479	32	34	the	the	DET
ajfst-4479	32	35	desirable	desirable	ADJ
ajfst-4479	32	36	structural	structural	ADJ
ajfst-4479	32	37	and	and	CCONJ
ajfst-4479	32	38	sensory	sensory	ADJ
ajfst-4479	32	39	characteristics	characteristic	NOUN
ajfst-4479	32	40	(	(	PUNCT
ajfst-4479	32	41	lagnika	lagnika	PROPN
ajfst-4479	32	42	et	et	PROPN
ajfst-4479	32	43	al	al	PROPN
ajfst-4479	32	44	.	.	PROPN
ajfst-4479	32	45	,	,	PUNCT
ajfst-4479	32	46	2021	2021	NUM
ajfst-4479	32	47	;	;	PUNCT
ajfst-4479	32	48	pandiselvam	pandiselvam	ADJ
ajfst-4479	32	49	et	et	PROPN
ajfst-4479	32	50	al	al	PROPN
ajfst-4479	32	51	.	.	PROPN
ajfst-4479	32	52	,	,	PUNCT
ajfst-4479	32	53	2022	2022	NUM
ajfst-4479	32	54	)	)	PUNCT
ajfst-4479	32	55	.	.	PUNCT
ajfst-4479	33	1	the	the	DET
ajfst-4479	33	2	uniqueness	uniqueness	NOUN
ajfst-4479	33	3	of	of	ADP
ajfst-4479	33	4	this	this	DET
ajfst-4479	33	5	research	research	NOUN
ajfst-4479	33	6	is	be	AUX
ajfst-4479	33	7	the	the	DET
ajfst-4479	33	8	holistic	holistic	ADJ
ajfst-4479	33	9	method	method	NOUN
ajfst-4479	33	10	of	of	ADP
ajfst-4479	33	11	analysis	analysis	NOUN
ajfst-4479	33	12	.	.	PUNCT
ajfst-4479	34	1	in	in	ADP
ajfst-4479	34	2	contrast	contrast	NOUN
ajfst-4479	34	3	to	to	ADP
ajfst-4479	34	4	previous	previous	ADJ
ajfst-4479	34	5	studies	study	NOUN
ajfst-4479	34	6	that	that	PRON
ajfst-4479	34	7	looked	look	VERB
ajfst-4479	34	8	at	at	ADP
ajfst-4479	34	9	individual	individual	ADJ
ajfst-4479	34	10	parameters	parameter	NOUN
ajfst-4479	34	11	on	on	ADP
ajfst-4479	34	12	their	their	PRON
ajfst-4479	34	13	own	own	ADJ
ajfst-4479	34	14	the	the	DET
ajfst-4479	34	15	research	research	NOUN
ajfst-4479	34	16	we	we	PRON
ajfst-4479	34	17	are	be	AUX
ajfst-4479	34	18	conducting	conduct	VERB
ajfst-4479	34	19	simultaneously	simultaneously	ADV
ajfst-4479	34	20	examines	examine	VERB
ajfst-4479	34	21	various	various	ADJ
ajfst-4479	34	22	critical	critical	ADJ
ajfst-4479	34	23	variables	variable	NOUN
ajfst-4479	34	24	,	,	PUNCT
ajfst-4479	34	25	including	include	VERB
ajfst-4479	34	26	slice	slice	NOUN
ajfst-4479	34	27	geometry	geometry	NOUN
ajfst-4479	34	28	,	,	PUNCT
ajfst-4479	34	29	pretreatment	pretreatment	NOUN
ajfst-4479	34	30	and	and	CCONJ
ajfst-4479	34	31	differences	difference	NOUN
ajfst-4479	34	32	between	between	ADP
ajfst-4479	34	33	varietals	varietal	NOUN
ajfst-4479	34	34	within	within	ADP
ajfst-4479	34	35	a	a	DET
ajfst-4479	34	36	single	single	ADJ
ajfst-4479	34	37	experimental	experimental	ADJ
ajfst-4479	34	38	framework	framework	NOUN
ajfst-4479	34	39	(	(	PUNCT
ajfst-4479	34	40	antonio	antonio	PROPN
ajfst-4479	34	41	et	et	PROPN
ajfst-4479	34	42	al	al	PROPN
ajfst-4479	34	43	.	.	PROPN
ajfst-4479	34	44	,	,	PUNCT
ajfst-4479	34	45	2008	2008	NUM
ajfst-4479	34	46	;	;	PUNCT
ajfst-4479	34	47	corrêa	corrêa	PROPN
ajfst-4479	34	48	et	et	PROPN
ajfst-4479	34	49	al	al	PROPN
ajfst-4479	34	50	.	.	PROPN
ajfst-4479	34	51	,	,	PUNCT
ajfst-4479	34	52	2017	2017	NUM
ajfst-4479	34	53	;	;	PUNCT
ajfst-4479	34	54	wu	wu	PROPN
ajfst-4479	34	55	et	et	PROPN
ajfst-4479	34	56	al	al	PROPN
ajfst-4479	34	57	.	.	PROPN
ajfst-4479	34	58	,	,	PUNCT
ajfst-4479	34	59	2020	2020	NUM
ajfst-4479	34	60	;	;	PUNCT
ajfst-4479	34	61	wang	wang	PROPN
ajfst-4479	34	62	et	et	PROPN
ajfst-4479	34	63	al	al	PROPN
ajfst-4479	34	64	.	.	PROPN
ajfst-4479	34	65	,	,	PUNCT
ajfst-4479	34	66	2025	2025	NUM
ajfst-4479	34	67	)	)	PUNCT
ajfst-4479	34	68	.	.	PUNCT
ajfst-4479	35	1	this	this	DET
ajfst-4479	35	2	integrated	integrate	VERB
ajfst-4479	35	3	analysis	analysis	NOUN
ajfst-4479	35	4	will	will	AUX
ajfst-4479	35	5	provide	provide	VERB
ajfst-4479	35	6	extensive	extensive	ADJ
ajfst-4479	35	7	insight	insight	NOUN
ajfst-4479	35	8	into	into	ADP
ajfst-4479	35	9	the	the	DET
ajfst-4479	35	10	mechanisms	mechanism	NOUN
ajfst-4479	35	11	of	of	ADP
ajfst-4479	35	12	mass	mass	ADJ
ajfst-4479	35	13	transfer	transfer	NOUN
ajfst-4479	35	14	in	in	ADP
ajfst-4479	35	15	osmotic	osmotic	ADJ
ajfst-4479	35	16	dehydration	dehydration	NOUN
ajfst-4479	35	17	.	.	PUNCT
ajfst-4479	36	1	the	the	DET
ajfst-4479	36	2	report	report	NOUN
ajfst-4479	36	3	will	will	AUX
ajfst-4479	36	4	also	also	ADV
ajfst-4479	36	5	offer	offer	VERB
ajfst-4479	36	6	practical	practical	ADJ
ajfst-4479	36	7	recommendations	recommendation	NOUN
ajfst-4479	36	8	for	for	ADP
ajfst-4479	36	9	the	the	DET
ajfst-4479	36	10	development	development	NOUN
ajfst-4479	36	11	of	of	ADP
ajfst-4479	36	12	specialized	specialized	ADJ
ajfst-4479	36	13	methods	method	NOUN
ajfst-4479	36	14	to	to	PART
ajfst-4479	36	15	preserve	preserve	VERB
ajfst-4479	36	16	sweet	sweet	ADJ
ajfst-4479	36	17	potatoes	potato	NOUN
ajfst-4479	36	18	.	.	PUNCT
ajfst-4479	37	1	the	the	DET
ajfst-4479	37	2	findings	finding	NOUN
ajfst-4479	37	3	will	will	AUX
ajfst-4479	37	4	aid	aid	VERB
ajfst-4479	37	5	in	in	ADP
ajfst-4479	37	6	the	the	DET
ajfst-4479	37	7	reduction	reduction	NOUN
ajfst-4479	37	8	of	of	ADP
ajfst-4479	37	9	postharvest	postharvest	NOUN
ajfst-4479	37	10	losses	loss	NOUN
ajfst-4479	37	11	as	as	ADV
ajfst-4479	37	12	well	well	ADV
ajfst-4479	37	13	as	as	ADP
ajfst-4479	37	14	increasing	increase	VERB
ajfst-4479	37	15	the	the	DET
ajfst-4479	37	16	shelf	shelf	NOUN
ajfst-4479	37	17	-	-	PUNCT
ajfst-4479	37	18	life	life	NOUN
ajfst-4479	37	19	of	of	ADP
ajfst-4479	37	20	this	this	DET
ajfst-4479	37	21	vital	vital	ADJ
ajfst-4479	37	22	crop	crop	NOUN
ajfst-4479	37	23	,	,	PUNCT
ajfst-4479	37	24	with	with	ADP
ajfst-4479	37	25	a	a	DET
ajfst-4479	37	26	substantial	substantial	ADJ
ajfst-4479	37	27	impact	impact	NOUN
ajfst-4479	37	28	on	on	ADP
ajfst-4479	37	29	industry	industry	NOUN
ajfst-4479	37	30	and	and	CCONJ
ajfst-4479	37	31	food	food	NOUN
ajfst-4479	37	32	security	security	NOUN
ajfst-4479	37	33	.	.	PUNCT
ajfst-4479	38	1	materials	material	NOUN
ajfst-4479	38	2	and	and	CCONJ
ajfst-4479	38	3	methods	method	NOUN
ajfst-4479	38	4	raw	raw	ADJ
ajfst-4479	38	5	materials	material	NOUN
ajfst-4479	38	6	and	and	CCONJ
ajfst-4479	38	7	identification	identification	NOUN
ajfst-4479	38	8	two	two	NUM
ajfst-4479	38	9	kinds	kind	NOUN
ajfst-4479	38	10	of	of	ADP
ajfst-4479	38	11	sweet	sweet	ADJ
ajfst-4479	38	12	potatoes	potato	NOUN
ajfst-4479	38	13	,	,	PUNCT
ajfst-4479	38	14	local	local	ADJ
ajfst-4479	38	15	sada	sada	PROPN
ajfst-4479	38	16	and	and	CCONJ
ajfst-4479	38	17	kamala	kamala	PROPN
ajfst-4479	38	18	sundari	sundari	PROPN
ajfst-4479	38	19	,	,	PUNCT
ajfst-4479	38	20	were	be	AUX
ajfst-4479	38	21	purchased	purchase	VERB
ajfst-4479	38	22	from	from	ADP
ajfst-4479	38	23	a	a	DET
ajfst-4479	38	24	local	local	ADJ
ajfst-4479	38	25	market	market	NOUN
ajfst-4479	38	26	in	in	ADP
ajfst-4479	38	27	mymensingh	mymensingh	PROPN
ajfst-4479	38	28	,	,	PUNCT
ajfst-4479	38	29	bangladesh	bangladesh	PROPN
ajfst-4479	38	30	.	.	PUNCT
ajfst-4479	39	1	a	a	DET
ajfst-4479	39	2	plant	plant	NOUN
ajfst-4479	39	3	pathologist	pathologist	NOUN
ajfst-4479	39	4	at	at	ADP
ajfst-4479	39	5	bangladesh	bangladesh	PROPN
ajfst-4479	39	6	agricultural	agricultural	PROPN
ajfst-4479	39	7	university	university	PROPN
ajfst-4479	39	8	verified	verify	VERB
ajfst-4479	39	9	the	the	DET
ajfst-4479	39	10	variety	variety	NOUN
ajfst-4479	39	11	’s	’s	PART
ajfst-4479	39	12	identity	identity	NOUN
ajfst-4479	39	13	using	use	VERB
ajfst-4479	39	14	morphological	morphological	ADJ
ajfst-4479	39	15	traits	trait	NOUN
ajfst-4479	39	16	.	.	PUNCT
ajfst-4479	40	1	only	only	ADV
ajfst-4479	40	2	fresh	fresh	ADJ
ajfst-4479	40	3	tubers	tuber	NOUN
ajfst-4479	40	4	with	with	ADP
ajfst-4479	40	5	no	no	DET
ajfst-4479	40	6	defects	defect	NOUN
ajfst-4479	40	7	were	be	AUX
ajfst-4479	40	8	used	use	VERB
ajfst-4479	40	9	in	in	ADP
ajfst-4479	40	10	the	the	DET
ajfst-4479	40	11	tests	test	NOUN
ajfst-4479	40	12	.	.	PUNCT
ajfst-4479	41	1	preparation	preparation	NOUN
ajfst-4479	41	2	of	of	ADP
ajfst-4479	41	3	raw	raw	ADJ
ajfst-4479	41	4	materials	material	NOUN
ajfst-4479	41	5	tubers	tuber	NOUN
ajfst-4479	41	6	were	be	AUX
ajfst-4479	41	7	cleaned	clean	VERB
ajfst-4479	41	8	under	under	ADP
ajfst-4479	41	9	running	run	VERB
ajfst-4479	41	10	tap	tap	NOUN
ajfst-4479	41	11	water	water	NOUN
ajfst-4479	41	12	to	to	PART
ajfst-4479	41	13	eliminate	eliminate	VERB
ajfst-4479	41	14	soil	soil	NOUN
ajfst-4479	41	15	,	,	PUNCT
ajfst-4479	41	16	cleansed	cleanse	VERB
ajfst-4479	41	17	with	with	ADP
ajfst-4479	41	18	a	a	DET
ajfst-4479	41	19	food	food	NOUN
ajfst-4479	41	20	-	-	PUNCT
ajfst-4479	41	21	grade	grade	NOUN
ajfst-4479	41	22	product	product	NOUN
ajfst-4479	41	23	,	,	PUNCT
ajfst-4479	41	24	rinsed	rinse	VERB
ajfst-4479	41	25	with	with	ADP
ajfst-4479	41	26	distilled	distil	VERB
ajfst-4479	41	27	water	water	NOUN
ajfst-4479	41	28	,	,	PUNCT
ajfst-4479	41	29	and	and	CCONJ
ajfst-4479	41	30	dried	dry	VERB
ajfst-4479	41	31	by	by	ADP
ajfst-4479	41	32	air	air	NOUN
ajfst-4479	41	33	.	.	PUNCT
ajfst-4479	42	1	they	they	PRON
ajfst-4479	42	2	were	be	AUX
ajfst-4479	42	3	then	then	ADV
ajfst-4479	42	4	peeled	peel	VERB
ajfst-4479	42	5	with	with	ADP
ajfst-4479	42	6	a	a	DET
ajfst-4479	42	7	stainless	stainless	ADJ
ajfst-4479	42	8	-	-	PUNCT
ajfst-4479	42	9	steel	steel	NOUN
ajfst-4479	42	10	peeler	peeler	NOUN
ajfst-4479	42	11	to	to	PART
ajfst-4479	42	12	reduce	reduce	VERB
ajfst-4479	42	13	the	the	DET
ajfst-4479	42	14	loss	loss	NOUN
ajfst-4479	42	15	of	of	ADP
ajfst-4479	42	16	flesh	flesh	NOUN
ajfst-4479	42	17	and	and	CCONJ
ajfst-4479	42	18	cut	cut	VERB
ajfst-4479	42	19	into	into	ADP
ajfst-4479	42	20	5	5	NUM
ajfst-4479	42	21	and	and	CCONJ
ajfst-4479	42	22	3	3	NUM
ajfst-4479	42	23	mm	mm	NOUN
ajfst-4479	42	24	pieces	piece	NOUN
ajfst-4479	42	25	using	use	VERB
ajfst-4479	42	26	an	an	DET
ajfst-4479	42	27	automated	automate	VERB
ajfst-4479	42	28	slicer	slicer	NOUN
ajfst-4479	42	29	to	to	PART
ajfst-4479	42	30	ensure	ensure	VERB
ajfst-4479	42	31	uniformity	uniformity	NOUN
ajfst-4479	42	32	across	across	ADP
ajfst-4479	42	33	the	the	DET
ajfst-4479	42	34	samples	sample	NOUN
ajfst-4479	42	35	(	(	PUNCT
ajfst-4479	42	36	kwaw	kwaw	VERB
ajfst-4479	42	37	et	et	PROPN
ajfst-4479	42	38	al	al	PROPN
ajfst-4479	42	39	.	.	PROPN
ajfst-4479	42	40	,	,	PUNCT
ajfst-4479	42	41	2023	2023	NUM
ajfst-4479	42	42	;	;	PUNCT
ajfst-4479	42	43	šovljanski	šovljanski	PROPN
ajfst-4479	42	44	et	et	PROPN
ajfst-4479	42	45	al	al	PROPN
ajfst-4479	42	46	.	.	PROPN
ajfst-4479	42	47	,	,	PUNCT
ajfst-4479	42	48	2024	2024	NUM
ajfst-4479	42	49	)	)	PUNCT
ajfst-4479	42	50	.	.	PUNCT
ajfst-4479	43	1	pre	pre	ADJ
ajfst-4479	43	2	-	-	NOUN
ajfst-4479	43	3	treatment	treatment	NOUN
ajfst-4479	43	4	(	(	PUNCT
ajfst-4479	43	5	blanching	blanch	VERB
ajfst-4479	43	6	vs.	vs.	ADP
ajfst-4479	43	7	unblanching	unblanching	ADJ
ajfst-4479	43	8	)	)	PUNCT
ajfst-4479	43	9	slices	slice	NOUN
ajfst-4479	43	10	were	be	AUX
ajfst-4479	43	11	split	split	VERB
ajfst-4479	43	12	in	in	ADP
ajfst-4479	43	13	two	two	NUM
ajfst-4479	43	14	parts	part	NOUN
ajfst-4479	43	15	.	.	PUNCT
ajfst-4479	44	1	to	to	ADP
ajfst-4479	44	2	blanch	blanch	NOUN
ajfst-4479	44	3	slices	slice	NOUN
ajfst-4479	44	4	,	,	PUNCT
ajfst-4479	44	5	they	they	PRON
ajfst-4479	44	6	were	be	AUX
ajfst-4479	44	7	soaked	soak	VERB
ajfst-4479	44	8	in	in	ADP
ajfst-4479	44	9	water	water	NOUN
ajfst-4479	44	10	at	at	ADP
ajfst-4479	44	11	a	a	DET
ajfst-4479	44	12	temperature	temperature	NOUN
ajfst-4479	44	13	of	of	ADP
ajfst-4479	44	14	90	90	NUM
ajfst-4479	44	15	°	°	NOUN
ajfst-4479	44	16	c	c	NOUN
ajfst-4479	44	17	for	for	ADP
ajfst-4479	44	18	3	3	NUM
ajfst-4479	44	19	minutes	minute	NOUN
ajfst-4479	44	20	before	before	ADP
ajfst-4479	44	21	being	be	AUX
ajfst-4479	44	22	chilled	chill	VERB
ajfst-4479	44	23	in	in	ADP
ajfst-4479	44	24	ice	ice	NOUN
ajfst-4479	44	25	water	water	NOUN
ajfst-4479	44	26	for	for	ADP
ajfst-4479	44	27	2	2	NUM
ajfst-4479	44	28	minutes	minute	NOUN
ajfst-4479	44	29	in	in	ADP
ajfst-4479	44	30	order	order	NOUN
ajfst-4479	44	31	to	to	PART
ajfst-4479	44	32	stop	stop	VERB
ajfst-4479	44	33	the	the	DET
ajfst-4479	44	34	cooking	cooking	NOUN
ajfst-4479	44	35	.	.	PUNCT
ajfst-4479	45	1	the	the	DET
ajfst-4479	45	2	samples	sample	NOUN
ajfst-4479	45	3	that	that	PRON
ajfst-4479	45	4	were	be	AUX
ajfst-4479	45	5	not	not	PART
ajfst-4479	45	6	blanched	blanch	VERB
ajfst-4479	45	7	were	be	AUX
ajfst-4479	45	8	processed	process	VERB
ajfst-4479	45	9	with	with	ADP
ajfst-4479	45	10	no	no	DET
ajfst-4479	45	11	heating	heating	NOUN
ajfst-4479	45	12	treatment	treatment	NOUN
ajfst-4479	45	13	(	(	PUNCT
ajfst-4479	45	14	osae	osae	PROPN
ajfst-4479	45	15	et	et	PROPN
ajfst-4479	45	16	al	al	PROPN
ajfst-4479	45	17	.	.	PROPN
ajfst-4479	45	18	,	,	PUNCT
ajfst-4479	45	19	2024	2024	NUM
ajfst-4479	45	20	)	)	PUNCT
ajfst-4479	45	21	.	.	PUNCT
ajfst-4479	46	1	osmotic	osmotic	ADJ
ajfst-4479	46	2	dehydration	dehydration	NOUN
ajfst-4479	46	3	process	process	NOUN
ajfst-4479	46	4	analytical	analytical	ADJ
ajfst-4479	46	5	-	-	PUNCT
ajfst-4479	46	6	grade	grade	NOUN
ajfst-4479	46	7	sucrose	sucrose	NOUN
ajfst-4479	46	8	solutions	solution	NOUN
ajfst-4479	46	9	were	be	AUX
ajfst-4479	46	10	made	make	VERB
ajfst-4479	46	11	at	at	ADP
ajfst-4479	46	12	40	40	NUM
ajfst-4479	46	13	,	,	PUNCT
ajfst-4479	46	14	40	40	NUM
ajfst-4479	46	15	%	%	NOUN
ajfst-4479	46	16	,	,	PUNCT
ajfst-4479	46	17	50	50	NUM
ajfst-4479	46	18	%	%	NOUN
ajfst-4479	46	19	,	,	PUNCT
ajfst-4479	46	20	and	and	CCONJ
ajfst-4479	46	21	60	60	NUM
ajfst-4479	46	22	%	%	NOUN
ajfst-4479	46	23	(	(	PUNCT
ajfst-4479	46	24	w	w	NOUN
ajfst-4479	46	25	/	/	SYM
ajfst-4479	46	26	v	v	NOUN
ajfst-4479	46	27	)	)	PUNCT
ajfst-4479	46	28	after	after	ADP
ajfst-4479	46	29	dissolving	dissolve	VERB
ajfst-4479	46	30	the	the	DET
ajfst-4479	46	31	necessary	necessary	ADJ
ajfst-4479	46	32	amount	amount	NOUN
ajfst-4479	46	33	of	of	ADP
ajfst-4479	46	34	sucrose	sucrose	NOUN
ajfst-4479	46	35	in	in	ADP
ajfst-4479	46	36	the	the	DET
ajfst-4479	46	37	distilled	distil	VERB
ajfst-4479	46	38	water	water	NOUN
ajfst-4479	46	39	.	.	PUNCT
ajfst-4479	47	1	slices	slice	NOUN
ajfst-4479	47	2	of	of	ADP
ajfst-4479	47	3	sweet	sweet	ADJ
ajfst-4479	47	4	potato	potato	NOUN
ajfst-4479	47	5	(	(	PUNCT
ajfst-4479	47	6	both	both	CCONJ
ajfst-4479	47	7	blanched	blanched	ADJ
ajfst-4479	47	8	and	and	CCONJ
ajfst-4479	47	9	unblanched	unblanche	VERB
ajfst-4479	47	10	with	with	ADP
ajfst-4479	47	11	a	a	DET
ajfst-4479	47	12	thickness	thickness	NOUN
ajfst-4479	47	13	of	of	ADP
ajfst-4479	47	14	3	3	NUM
ajfst-4479	47	15	mm	mm	NOUN
ajfst-4479	47	16	and	and	CCONJ
ajfst-4479	47	17	5	5	NUM
ajfst-4479	47	18	mm	mm	NOUN
ajfst-4479	47	19	)	)	PUNCT
ajfst-4479	47	20	were	be	AUX
ajfst-4479	47	21	immersed	immerse	VERB
ajfst-4479	47	22	in	in	ADP
ajfst-4479	47	23	a	a	DET
ajfst-4479	47	24	solution	solution	NOUN
ajfst-4479	47	25	of	of	ADP
ajfst-4479	47	26	sugar	sugar	NOUN
ajfst-4479	47	27	at	at	ADP
ajfst-4479	47	28	a	a	DET
ajfst-4479	47	29	fruit	fruit	NOUN
ajfst-4479	47	30	-	-	PUNCT
ajfst-4479	47	31	to	to	ADP
ajfst-4479	47	32	-	-	PUNCT
ajfst-4479	47	33	solution	solution	NOUN
ajfst-4479	47	34	ratio	ratio	NOUN
ajfst-4479	47	35	of	of	ADP
ajfst-4479	47	36	1:10	1:10	NUM
ajfst-4479	47	37	.	.	PUNCT
ajfst-4479	48	1	dehydration	dehydration	NOUN
ajfst-4479	48	2	was	be	AUX
ajfst-4479	48	3	conducted	conduct	VERB
ajfst-4479	48	4	in	in	ADP
ajfst-4479	48	5	a	a	DET
ajfst-4479	48	6	temperature	temperature	NOUN
ajfst-4479	48	7	-	-	PUNCT
ajfst-4479	48	8	controlled	control	VERB
ajfst-4479	48	9	water	water	NOUN
ajfst-4479	48	10	bath	bath	NOUN
ajfst-4479	48	11	at	at	ADP
ajfst-4479	48	12	30	30	NUM
ajfst-4479	48	13	°	°	NOUN
ajfst-4479	48	14	c	c	NOUN
ajfst-4479	48	15	,	,	PUNCT
ajfst-4479	48	16	40	40	NUM
ajfst-4479	48	17	°	°	NOUN
ajfst-4479	48	18	c	c	NOUN
ajfst-4479	48	19	,	,	PUNCT
ajfst-4479	48	20	50	50	NUM
ajfst-4479	48	21	°	°	NOUN
ajfst-4479	48	22	c	c	NOUN
ajfst-4479	48	23	,	,	PUNCT
ajfst-4479	48	24	or	or	CCONJ
ajfst-4479	48	25	60	60	NUM
ajfst-4479	48	26	°	°	NOUN
ajfst-4479	48	27	c	c	NOUN
ajfst-4479	48	28	for	for	ADP
ajfst-4479	48	29	6	6	NUM
ajfst-4479	48	30	hours	hour	NOUN
ajfst-4479	48	31	,	,	PUNCT
ajfst-4479	48	32	with	with	ADP
ajfst-4479	48	33	a	a	DET
ajfst-4479	48	34	peristaltic	peristaltic	ADJ
ajfst-4479	48	35	pump	pump	NOUN
ajfst-4479	48	36	circulating	circulate	VERB
ajfst-4479	48	37	the	the	DET
ajfst-4479	48	38	solution	solution	NOUN
ajfst-4479	48	39	at	at	ADP
ajfst-4479	48	40	500	500	NUM
ajfst-4479	48	41	ml	ml	NOUN
ajfst-4479	48	42	/	/	SYM
ajfst-4479	48	43	min	min	NOUN
ajfst-4479	48	44	(	(	PUNCT
ajfst-4479	48	45	tube	tube	NOUN
ajfst-4479	48	46	bore	bore	NOUN
ajfst-4479	48	47	size	size	NOUN
ajfst-4479	48	48	:	:	PUNCT
ajfst-4479	48	49	8.0	8.0	NUM
ajfst-4479	48	50	mm	mm	NOUN
ajfst-4479	48	51	)	)	PUNCT
ajfst-4479	48	52	.	.	PUNCT
ajfst-4479	49	1	the	the	DET
ajfst-4479	49	2	samples	sample	NOUN
ajfst-4479	49	3	were	be	AUX
ajfst-4479	49	4	taken	take	VERB
ajfst-4479	49	5	at	at	ADP
ajfst-4479	49	6	predetermined	predetermine	VERB
ajfst-4479	49	7	intervals	interval	NOUN
ajfst-4479	49	8	(	(	PUNCT
ajfst-4479	49	9	30	30	NUM
ajfst-4479	49	10	,	,	PUNCT
ajfst-4479	49	11	60	60	NUM
ajfst-4479	49	12	,	,	PUNCT
ajfst-4479	49	13	120	120	NUM
ajfst-4479	49	14	,	,	PUNCT
ajfst-4479	49	15	180	180	NUM
ajfst-4479	49	16	,	,	PUNCT
ajfst-4479	49	17	240	240	NUM
ajfst-4479	49	18	,	,	PUNCT
ajfst-4479	49	19	300	300	NUM
ajfst-4479	49	20	,	,	PUNCT
ajfst-4479	49	21	and	and	CCONJ
ajfst-4479	49	22	360	360	NUM
ajfst-4479	49	23	minutes	minute	NOUN
ajfst-4479	49	24	)	)	PUNCT
ajfst-4479	49	25	to	to	PART
ajfst-4479	49	26	determine	determine	VERB
ajfst-4479	49	27	the	the	DET
ajfst-4479	49	28	amount	amount	NOUN
ajfst-4479	49	29	of	of	ADP
ajfst-4479	49	30	mass	mass	NOUN
ajfst-4479	49	31	transferred	transfer	VERB
ajfst-4479	49	32	(	(	PUNCT
ajfst-4479	49	33	antonio	antonio	PROPN
ajfst-4479	49	34	et	et	PROPN
ajfst-4479	49	35	al	al	PROPN
ajfst-4479	49	36	.	.	PROPN
ajfst-4479	49	37	,	,	PUNCT
ajfst-4479	49	38	2008	2008	NUM
ajfst-4479	49	39	;	;	PUNCT
ajfst-4479	49	40	pang	pang	NOUN
ajfst-4479	49	41	et	et	PROPN
ajfst-4479	49	42	al	al	PROPN
ajfst-4479	49	43	.	.	PROPN
ajfst-4479	49	44	,	,	PUNCT
ajfst-4479	49	45	2021	2021	NUM
ajfst-4479	49	46	;	;	PUNCT
ajfst-4479	49	47	rastogi	rastogi	NOUN
ajfst-4479	49	48	,	,	PUNCT
ajfst-4479	49	49	2023	2023	NUM
ajfst-4479	49	50	)	)	PUNCT
ajfst-4479	49	51	.	.	PUNCT
ajfst-4479	50	1	total	total	ADJ
ajfst-4479	50	2	solids	solid	NOUN
ajfst-4479	50	3	determination	determination	NOUN
ajfst-4479	50	4	the	the	DET
ajfst-4479	50	5	quantity	quantity	NOUN
ajfst-4479	50	6	of	of	ADP
ajfst-4479	50	7	total	total	ADJ
ajfst-4479	50	8	solids	solid	NOUN
ajfst-4479	50	9	in	in	ADP
ajfst-4479	50	10	those	those	DET
ajfst-4479	50	11	sweet	sweet	ADJ
ajfst-4479	50	12	potato	potato	NOUN
ajfst-4479	50	13	pieces	piece	NOUN
ajfst-4479	50	14	was	be	AUX
ajfst-4479	50	15	measured	measure	VERB
ajfst-4479	50	16	using	use	VERB
ajfst-4479	50	17	gravimetric	gravimetric	ADJ
ajfst-4479	50	18	analysis	analysis	NOUN
ajfst-4479	50	19	by	by	ADP
ajfst-4479	50	20	drying	dry	VERB
ajfst-4479	50	21	in	in	ADP
ajfst-4479	50	22	a	a	DET
ajfst-4479	50	23	vacuum	vacuum	NOUN
ajfst-4479	50	24	oven	oven	NOUN
ajfst-4479	50	25	at	at	ADP
ajfst-4479	50	26	70	70	NUM
ajfst-4479	50	27	°	°	ADP
ajfst-4479	50	28	c	c	NOUN
ajfst-4479	50	29	for	for	ADP
ajfst-4479	50	30	24	24	NUM
ajfst-4479	50	31	hours	hour	NOUN
ajfst-4479	50	32	according	accord	VERB
ajfst-4479	50	33	to	to	ADP
ajfst-4479	50	34	the	the	DET
ajfst-4479	50	35	procedure	procedure	NOUN
ajfst-4479	50	36	explained	explain	VERB
ajfst-4479	50	37	in	in	ADP
ajfst-4479	50	38	the	the	DET
ajfst-4479	50	39	work	work	NOUN
ajfst-4479	50	40	of	of	ADP
ajfst-4479	50	41	aoac	aoac	PROPN
ajfst-4479	50	42	(	(	PUNCT
ajfst-4479	50	43	association	association	NOUN
ajfst-4479	50	44	of	of	ADP
ajfst-4479	50	45	the	the	DET
ajfst-4479	50	46	official	official	ADJ
ajfst-4479	50	47	analytical	analytical	ADJ
ajfst-4479	50	48	chemistry	chemistry	NOUN
ajfst-4479	50	49	)	)	PUNCT
ajfst-4479	50	50	.	.	PUNCT
ajfst-4479	51	1	sweet	sweet	ADJ
ajfst-4479	51	2	potato	potato	NOUN
ajfst-4479	51	3	slices	slice	NOUN
ajfst-4479	51	4	were	be	AUX
ajfst-4479	51	5	then	then	ADV
ajfst-4479	51	6	transferred	transfer	VERB
ajfst-4479	51	7	to	to	ADP
ajfst-4479	51	8	aluminum	aluminum	NOUN
ajfst-4479	51	9	dishes	dish	NOUN
ajfst-4479	51	10	pre	pre	VERB
ajfst-4479	51	11	-	-	VERB
ajfst-4479	51	12	weighed	weigh	VERB
ajfst-4479	51	13	to	to	PART
ajfst-4479	51	14	ensure	ensure	VERB
ajfst-4479	51	15	that	that	SCONJ
ajfst-4479	51	16	all	all	DET
ajfst-4479	51	17	dishes	dish	NOUN
ajfst-4479	51	18	’	'	PUNCT
ajfst-4479	51	19	weights	weight	NOUN
ajfst-4479	51	20	were	be	AUX
ajfst-4479	51	21	precisely	precisely	ADV
ajfst-4479	51	22	recorded	record	VERB
ajfst-4479	51	23	(	(	PUNCT
ajfst-4479	51	24	tayyab	tayyab	PROPN
ajfst-4479	51	25	rashid	rashid	PROPN
ajfst-4479	51	26	et	et	PROPN
ajfst-4479	51	27	al	al	PROPN
ajfst-4479	51	28	.	.	PROPN
ajfst-4479	51	29	,	,	PUNCT
ajfst-4479	51	30	2020	2020	NUM
ajfst-4479	51	31	;	;	PUNCT
ajfst-4479	51	32	osae	osae	PROPN
ajfst-4479	51	33	et	et	PROPN
ajfst-4479	51	34	al	al	PROPN
ajfst-4479	51	35	.	.	PROPN
ajfst-4479	51	36	,	,	PUNCT
ajfst-4479	51	37	2024	2024	NUM
ajfst-4479	51	38	;	;	PUNCT
ajfst-4479	51	39	rindang	rindang	PROPN
ajfst-4479	51	40	et	et	PROPN
ajfst-4479	51	41	al	al	PROPN
ajfst-4479	51	42	.	.	PROPN
ajfst-4479	51	43	,	,	PUNCT
ajfst-4479	51	44	2024	2024	NUM
ajfst-4479	51	45	)	)	PUNCT
ajfst-4479	51	46	.	.	PUNCT
ajfst-4479	52	1	the	the	DET
ajfst-4479	52	2	dishes	dish	NOUN
ajfst-4479	52	3	and	and	CCONJ
ajfst-4479	52	4	the	the	DET
ajfst-4479	52	5	slices	slice	NOUN
ajfst-4479	52	6	were	be	AUX
ajfst-4479	52	7	then	then	ADV
ajfst-4479	52	8	put	put	VERB
ajfst-4479	52	9	in	in	ADP
ajfst-4479	52	10	a	a	DET
ajfst-4479	52	11	vacuum	vacuum	NOUN
ajfst-4479	52	12	oven	oven	NOUN
ajfst-4479	52	13	set	set	VERB
ajfst-4479	52	14	at	at	ADP
ajfst-4479	52	15	70	70	NUM
ajfst-4479	52	16	°	°	ADP
ajfst-4479	52	17	c	c	NOUN
ajfst-4479	52	18	for	for	ADP
ajfst-4479	52	19	a	a	DET
ajfst-4479	52	20	drying	dry	VERB
ajfst-4479	52	21	time	time	NOUN
ajfst-4479	52	22	lasting	last	VERB
ajfst-4479	52	23	24	24	NUM
ajfst-4479	52	24	hours	hour	NOUN
ajfst-4479	52	25	(	(	PUNCT
ajfst-4479	52	26	balladin	balladin	PROPN
ajfst-4479	52	27	&	&	CCONJ
ajfst-4479	52	28	headley	headley	PROPN
ajfst-4479	52	29	,	,	PUNCT
ajfst-4479	52	30	1999	1999	NUM
ajfst-4479	52	31	)	)	PUNCT
ajfst-4479	52	32	.	.	PUNCT
ajfst-4479	53	1	after	after	ADP
ajfst-4479	53	2	drying	dry	VERB
ajfst-4479	53	3	,	,	PUNCT
ajfst-4479	53	4	the	the	DET
ajfst-4479	53	5	samples	sample	NOUN
ajfst-4479	53	6	were	be	AUX
ajfst-4479	53	7	allowed	allow	VERB
ajfst-4479	53	8	to	to	PART
ajfst-4479	53	9	cool	cool	VERB
ajfst-4479	53	10	down	down	ADP
ajfst-4479	53	11	to	to	ADP
ajfst-4479	53	12	room	room	NOUN
ajfst-4479	53	13	temperature	temperature	NOUN
ajfst-4479	53	14	with	with	ADP
ajfst-4479	53	15	a	a	DET
ajfst-4479	53	16	desiccator	desiccator	NOUN
ajfst-4479	53	17	to	to	PART
ajfst-4479	53	18	avoid	avoid	VERB
ajfst-4479	53	19	moisture	moisture	NOUN
ajfst-4479	53	20	absorption	absorption	NOUN
ajfst-4479	53	21	from	from	ADP
ajfst-4479	53	22	the	the	DET
ajfst-4479	53	23	surroundings	surrounding	NOUN
ajfst-4479	53	24	.	.	PUNCT
ajfst-4479	54	1	the	the	DET
ajfst-4479	54	2	aluminum	aluminum	NOUN
ajfst-4479	54	3	dishes	dish	NOUN
ajfst-4479	54	4	that	that	PRON
ajfst-4479	54	5	held	hold	VERB
ajfst-4479	54	6	dried	dry	VERB
ajfst-4479	54	7	samples	sample	NOUN
ajfst-4479	54	8	were	be	AUX
ajfst-4479	54	9	weighed	weigh	VERB
ajfst-4479	54	10	to	to	PART
ajfst-4479	54	11	determine	determine	VERB
ajfst-4479	54	12	the	the	DET
ajfst-4479	54	13	weight	weight	NOUN
ajfst-4479	54	14	(	(	PUNCT
ajfst-4479	54	15	pang	pang	NOUN
ajfst-4479	54	16	et	et	PROPN
ajfst-4479	54	17	al	al	PROPN
ajfst-4479	54	18	.	.	PROPN
ajfst-4479	54	19	,	,	PUNCT
ajfst-4479	54	20	2021	2021	NUM
ajfst-4479	54	21	)	)	PUNCT
ajfst-4479	54	22	.	.	PUNCT
ajfst-4479	55	1	the	the	DET
ajfst-4479	55	2	content	content	NOUN
ajfst-4479	55	3	of	of	ADP
ajfst-4479	55	4	total	total	ADJ
ajfst-4479	55	5	solids	solid	NOUN
ajfst-4479	55	6	(	(	PUNCT
ajfst-4479	55	7	ts	ts	NOUN
ajfst-4479	55	8	)	)	PUNCT
ajfst-4479	55	9	was	be	AUX
ajfst-4479	55	10	calculated	calculate	VERB
ajfst-4479	55	11	by	by	ADP
ajfst-4479	55	12	using	use	VERB
ajfst-4479	55	13	the	the	DET
ajfst-4479	55	14	following	follow	VERB
ajfst-4479	55	15	equation	equation	NOUN
ajfst-4479	55	16	(	(	PUNCT
ajfst-4479	55	17	equation	equation	NOUN
ajfst-4479	55	18	1	1	NUM
ajfst-4479	55	19	):	):	PUNCT
ajfst-4479	55	20	total	total	ADJ
ajfst-4479	55	21	solid	solid	ADJ
ajfst-4479	55	22	(	(	PUNCT
ajfst-4479	55	23	ts),%	ts),%	NUM
ajfst-4479	55	24	=(	=(	NOUN
ajfst-4479	55	25	w3	w3	PROPN
ajfst-4479	55	26	-	-	PUNCT
ajfst-4479	55	27	w1)/(w2	w1)/(w2	NOUN
ajfst-4479	55	28	-	-	PUNCT
ajfst-4479	55	29	w1	w1	NOUN
ajfst-4479	55	30	)	)	PUNCT
ajfst-4479	55	31	(	(	PUNCT
ajfst-4479	55	32	1	1	X
ajfst-4479	55	33	)	)	PUNCT
ajfst-4479	55	34	where	where	SCONJ
ajfst-4479	55	35	,	,	PUNCT
ajfst-4479	55	36	w1	w1	NOUN
ajfst-4479	55	37	=	=	SYM
ajfst-4479	55	38	weight	weight	NOUN
ajfst-4479	55	39	of	of	ADP
ajfst-4479	55	40	aluminum	aluminum	NOUN
ajfst-4479	55	41	dish	dish	NOUN
ajfst-4479	55	42	,	,	PUNCT
ajfst-4479	55	43	w2	w2	NOUN
ajfst-4479	55	44	=	=	PUNCT
ajfst-4479	55	45	weight	weight	NOUN
ajfst-4479	55	46	of	of	ADP
ajfst-4479	55	47	dish	dish	NOUN
ajfst-4479	55	48	and	and	CCONJ
ajfst-4479	55	49	sample	sample	NOUN
ajfst-4479	55	50	,	,	PUNCT
ajfst-4479	55	51	w3	w3	PROPN
ajfst-4479	55	52	=	=	PUNCT
ajfst-4479	55	53	weight	weight	NOUN
ajfst-4479	55	54	of	of	ADP
ajfst-4479	55	55	dish	dish	NOUN
ajfst-4479	55	56	and	and	CCONJ
ajfst-4479	55	57	the	the	DET
ajfst-4479	55	58	vacuum	vacuum	NOUN
ajfst-4479	55	59	dried	dry	VERB
ajfst-4479	55	60	samples	sample	NOUN
ajfst-4479	55	61	determination	determination	NOUN
ajfst-4479	55	62	of	of	ADP
ajfst-4479	55	63	mass	mass	ADJ
ajfst-4479	55	64	transfer	transfer	NOUN
ajfst-4479	55	65	the	the	DET
ajfst-4479	55	66	mass	mass	NOUN
ajfst-4479	55	67	transfer	transfer	NOUN
ajfst-4479	55	68	during	during	ADP
ajfst-4479	55	69	the	the	DET
ajfst-4479	55	70	osmotic	osmotic	ADJ
ajfst-4479	55	71	dehydration	dehydration	NOUN
ajfst-4479	55	72	process	process	NOUN
ajfst-4479	55	73	of	of	ADP
ajfst-4479	55	74	sweet	sweet	ADJ
ajfst-4479	55	75	potato	potato	NOUN
ajfst-4479	55	76	slices	slice	NOUN
ajfst-4479	55	77	was	be	AUX
ajfst-4479	55	78	assessed	assess	VERB
ajfst-4479	55	79	by	by	ADP
ajfst-4479	55	80	measuring	measure	VERB
ajfst-4479	55	81	two	two	NUM
ajfst-4479	55	82	key	key	ADJ
ajfst-4479	55	83	parameters	parameter	NOUN
ajfst-4479	55	84	:	:	PUNCT
ajfst-4479	55	85	water	water	NOUN
ajfst-4479	55	86	loss	loss	NOUN
ajfst-4479	55	87	(	(	PUNCT
ajfst-4479	55	88	wl	wl	NOUN
ajfst-4479	55	89	)	)	PUNCT
ajfst-4479	55	90	and	and	CCONJ
ajfst-4479	55	91	solid	solid	ADJ
ajfst-4479	55	92	gain	gain	NOUN
ajfst-4479	55	93	(	(	PUNCT
ajfst-4479	55	94	sg	sg	PROPN
ajfst-4479	55	95	)	)	PUNCT
ajfst-4479	55	96	.	.	PUNCT
ajfst-4479	56	1	water	water	NOUN
ajfst-4479	56	2	loss	loss	NOUN
ajfst-4479	56	3	(	(	PUNCT
ajfst-4479	56	4	wl	wl	NOUN
ajfst-4479	56	5	)	)	PUNCT
ajfst-4479	56	6	to	to	PART
ajfst-4479	56	7	determine	determine	VERB
ajfst-4479	56	8	the	the	DET
ajfst-4479	56	9	loss	loss	NOUN
ajfst-4479	56	10	of	of	ADP
ajfst-4479	56	11	water	water	NOUN
ajfst-4479	56	12	during	during	ADP
ajfst-4479	56	13	dehydration	dehydration	NOUN
ajfst-4479	56	14	osmotically	osmotically	ADV
ajfst-4479	56	15	of	of	ADP
ajfst-4479	56	16	slices	slice	NOUN
ajfst-4479	56	17	of	of	ADP
ajfst-4479	56	18	sweet	sweet	ADJ
ajfst-4479	56	19	potatoes	potato	NOUN
ajfst-4479	56	20	,	,	PUNCT
ajfst-4479	56	21	we	we	PRON
ajfst-4479	56	22	estimated	estimate	VERB
ajfst-4479	56	23	their	their	PRON
ajfst-4479	56	24	decrease	decrease	NOUN
ajfst-4479	56	25	in	in	ADP
ajfst-4479	56	26	weight	weight	NOUN
ajfst-4479	56	27	after	after	ADP
ajfst-4479	56	28	dehydration	dehydration	NOUN
ajfst-4479	56	29	by	by	ADP
ajfst-4479	56	30	capturing	capture	VERB
ajfst-4479	56	31	their	their	PRON
ajfst-4479	56	32	mass	mass	NOUN
ajfst-4479	56	33	at	at	ADP
ajfst-4479	56	34	the	the	DET
ajfst-4479	56	35	beginning	beginning	NOUN
ajfst-4479	56	36	(	(	PUNCT
ajfst-4479	56	37	mi	mi	NOUN
ajfst-4479	56	38	)	)	PUNCT
ajfst-4479	56	39	prior	prior	ADV
ajfst-4479	56	40	to	to	ADP
ajfst-4479	56	41	observing	observe	VERB
ajfst-4479	56	42	how	how	SCONJ
ajfst-4479	56	43	dehydrated	dehydrate	VERB
ajfst-4479	56	44	each	each	DET
ajfst-4479	56	45	slice	slice	NOUN
ajfst-4479	56	46	was	be	AUX
ajfst-4479	56	47	at	at	ADP
ajfst-4479	56	48	various	various	ADJ
ajfst-4479	56	49	intervals	interval	NOUN
ajfst-4479	56	50	of	of	ADP
ajfst-4479	56	51	sampling	sample	VERB
ajfst-4479	56	52	(	(	PUNCT
ajfst-4479	56	53	30	30	NUM
ajfst-4479	56	54	,	,	PUNCT
ajfst-4479	56	55	60	60	NUM
ajfst-4479	56	56	,	,	PUNCT
ajfst-4479	56	57	120	120	NUM
ajfst-4479	56	58	,	,	PUNCT
ajfst-4479	56	59	180	180	NUM
ajfst-4479	56	60	,	,	PUNCT
ajfst-4479	56	61	240	240	NUM
ajfst-4479	56	62	,	,	PUNCT
ajfst-4479	56	63	and	and	CCONJ
ajfst-4479	56	64	360	360	NUM
ajfst-4479	56	65	mins	min	NOUN
ajfst-4479	56	66	)	)	PUNCT
ajfst-4479	56	67	by	by	ADP
ajfst-4479	56	68	using	use	VERB
ajfst-4479	56	69	geninasoto	geninasoto	PROPN
ajfst-4479	56	70	et	et	PROPN
ajfst-4479	56	71	al	al	PROPN
ajfst-4479	56	72	.	.	PROPN
ajfst-4479	56	73	’s	’s	PART
ajfst-4479	56	74	(	(	PUNCT
ajfst-4479	56	75	2001	2001	NUM
ajfst-4479	56	76	)	)	PUNCT
ajfst-4479	56	77	equation	equation	NOUN
ajfst-4479	56	78	that	that	PRON
ajfst-4479	56	79	is	be	AUX
ajfst-4479	56	80	described	describe	VERB
ajfst-4479	56	81	below	below	ADV
ajfst-4479	56	82	(	(	PUNCT
ajfst-4479	56	83	equation	equation	NOUN
ajfst-4479	56	84	2	2	NUM
ajfst-4479	56	85	):	):	PUNCT
ajfst-4479	56	86	water	water	NOUN
ajfst-4479	56	87	loss	loss	NOUN
ajfst-4479	56	88	(	(	PUNCT
ajfst-4479	56	89	wl),%	wl),%	PROPN
ajfst-4479	56	90	=(	=(	PROPN
ajfst-4479	56	91	mi	mi	PROPN
ajfst-4479	56	92	-	-	PROPN
ajfst-4479	56	93	mo)/mi	mo)/mi	PROPN
ajfst-4479	56	94	(	(	PUNCT
ajfst-4479	56	95	2	2	NUM
ajfst-4479	56	96	)	)	PUNCT
ajfst-4479	56	97	where	where	SCONJ
ajfst-4479	56	98	,	,	PUNCT
ajfst-4479	56	99	mi	mi	PROPN
ajfst-4479	56	100	is	be	AUX
ajfst-4479	56	101	the	the	DET
ajfst-4479	56	102	initial	initial	ADJ
ajfst-4479	56	103	mass	mass	NOUN
ajfst-4479	56	104	of	of	ADP
ajfst-4479	56	105	the	the	DET
ajfst-4479	56	106	sweet	sweet	ADJ
ajfst-4479	56	107	potato	potato	NOUN
ajfst-4479	56	108	slice	slice	NOUN
ajfst-4479	56	109	,	,	PUNCT
ajfst-4479	56	110	and	and	CCONJ
ajfst-4479	56	111	mo	mo	PROPN
ajfst-4479	56	112	is	be	AUX
ajfst-4479	56	113	the	the	DET
ajfst-4479	56	114	mass	mass	NOUN
ajfst-4479	56	115	of	of	ADP
ajfst-4479	56	116	the	the	DET
ajfst-4479	56	117	osmotically	osmotically	ADV
ajfst-4479	56	118	dehydrated	dehydrate	VERB
ajfst-4479	56	119	slice	slice	NOUN
ajfst-4479	56	120	at	at	ADP
ajfst-4479	56	121	a	a	DET
ajfst-4479	56	122	specific	specific	ADJ
ajfst-4479	56	123	time	time	NOUN
ajfst-4479	56	124	interval	interval	NOUN
ajfst-4479	56	125	.	.	PUNCT
ajfst-4479	57	1	pa	pa	PROPN
ajfst-4479	57	2	ge	ge	PROPN
ajfst-4479	57	3	78	78	NUM
ajfst-4479	57	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	57	5	am	be	AUX
ajfst-4479	57	6	.	.	PUNCT
ajfst-4479	58	1	j.	j.	PROPN
ajfst-4479	58	2	food	food	PROPN
ajfst-4479	58	3	.	.	PUNCT
ajfst-4479	59	1	sci	sci	PROPN
ajfst-4479	59	2	.	.	PROPN
ajfst-4479	59	3	technol	technol	PROPN
ajfst-4479	59	4	.	.	PUNCT
ajfst-4479	60	1	4(1	4(1	NOUN
ajfst-4479	60	2	)	)	PUNCT
ajfst-4479	61	1	76	76	NUM
ajfst-4479	61	2	-	-	SYM
ajfst-4479	61	3	89	89	NUM
ajfst-4479	61	4	,	,	PUNCT
ajfst-4479	61	5	2025	2025	NUM
ajfst-4479	61	6	solid	solid	ADJ
ajfst-4479	61	7	gain	gain	NOUN
ajfst-4479	61	8	(	(	PUNCT
ajfst-4479	61	9	sg	sg	NOUN
ajfst-4479	61	10	)	)	PUNCT
ajfst-4479	61	11	solid	solid	ADJ
ajfst-4479	61	12	gain	gain	NOUN
ajfst-4479	61	13	was	be	AUX
ajfst-4479	61	14	assessed	assess	VERB
ajfst-4479	61	15	by	by	ADP
ajfst-4479	61	16	measuring	measure	VERB
ajfst-4479	61	17	the	the	DET
ajfst-4479	61	18	growth	growth	NOUN
ajfst-4479	61	19	in	in	ADP
ajfst-4479	61	20	the	the	DET
ajfst-4479	61	21	solids	solid	NOUN
ajfst-4479	61	22	content	content	NOUN
ajfst-4479	61	23	of	of	ADP
ajfst-4479	61	24	the	the	DET
ajfst-4479	61	25	sweet	sweet	ADJ
ajfst-4479	61	26	potato	potato	NOUN
ajfst-4479	61	27	slices	slice	NOUN
ajfst-4479	61	28	because	because	SCONJ
ajfst-4479	61	29	of	of	ADP
ajfst-4479	61	30	the	the	DET
ajfst-4479	61	31	absorption	absorption	NOUN
ajfst-4479	61	32	of	of	ADP
ajfst-4479	61	33	sugar	sugar	NOUN
ajfst-4479	61	34	in	in	ADP
ajfst-4479	61	35	the	the	DET
ajfst-4479	61	36	osmotic	osmotic	ADJ
ajfst-4479	61	37	solution	solution	NOUN
ajfst-4479	61	38	.	.	PUNCT
ajfst-4479	62	1	the	the	DET
ajfst-4479	62	2	total	total	ADJ
ajfst-4479	62	3	solids	solid	NOUN
ajfst-4479	62	4	of	of	ADP
ajfst-4479	62	5	both	both	CCONJ
ajfst-4479	62	6	the	the	DET
ajfst-4479	62	7	original	original	ADJ
ajfst-4479	62	8	slices	slice	NOUN
ajfst-4479	62	9	(	(	PUNCT
ajfst-4479	62	10	tsi	tsi	PROPN
ajfst-4479	62	11	)	)	PUNCT
ajfst-4479	62	12	and	and	CCONJ
ajfst-4479	62	13	the	the	DET
ajfst-4479	62	14	dehydrated	dehydrate	VERB
ajfst-4479	62	15	osmotically	osmotically	ADV
ajfst-4479	62	16	soaked	soak	VERB
ajfst-4479	62	17	cut	cut	NOUN
ajfst-4479	62	18	(	(	PUNCT
ajfst-4479	62	19	tso	tso	PROPN
ajfst-4479	62	20	)	)	PUNCT
ajfst-4479	62	21	were	be	AUX
ajfst-4479	62	22	determined	determine	VERB
ajfst-4479	62	23	by	by	ADP
ajfst-4479	62	24	gravimetric	gravimetric	ADJ
ajfst-4479	62	25	analysis	analysis	NOUN
ajfst-4479	62	26	by	by	ADP
ajfst-4479	62	27	using	use	VERB
ajfst-4479	62	28	a	a	DET
ajfst-4479	62	29	vacuum	vacuum	NOUN
ajfst-4479	62	30	oven	oven	NOUN
ajfst-4479	62	31	to	to	PART
ajfst-4479	62	32	dry	dry	VERB
ajfst-4479	62	33	at	at	ADP
ajfst-4479	62	34	70	70	NUM
ajfst-4479	62	35	°	°	ADP
ajfst-4479	62	36	c	c	NOUN
ajfst-4479	62	37	for	for	ADP
ajfst-4479	62	38	a	a	DET
ajfst-4479	62	39	period	period	NOUN
ajfst-4479	62	40	of	of	ADP
ajfst-4479	62	41	24	24	NUM
ajfst-4479	62	42	hours	hour	NOUN
ajfst-4479	62	43	(	(	PUNCT
ajfst-4479	62	44	pang	pang	NOUN
ajfst-4479	62	45	et	et	PROPN
ajfst-4479	62	46	al	al	PROPN
ajfst-4479	62	47	.	.	PROPN
ajfst-4479	62	48	,	,	PUNCT
ajfst-4479	62	49	2021	2021	NUM
ajfst-4479	62	50	)	)	PUNCT
ajfst-4479	62	51	.	.	PUNCT
ajfst-4479	63	1	the	the	DET
ajfst-4479	63	2	gain	gain	NOUN
ajfst-4479	63	3	in	in	ADP
ajfst-4479	63	4	solids	solid	NOUN
ajfst-4479	63	5	was	be	AUX
ajfst-4479	63	6	calculated	calculate	VERB
ajfst-4479	63	7	by	by	ADP
ajfst-4479	63	8	using	use	VERB
ajfst-4479	63	9	the	the	DET
ajfst-4479	63	10	following	follow	VERB
ajfst-4479	63	11	equation	equation	NOUN
ajfst-4479	63	12	(	(	PUNCT
ajfst-4479	63	13	equation	equation	NOUN
ajfst-4479	63	14	3	3	NUM
ajfst-4479	63	15	):	):	PUNCT
ajfst-4479	63	16	solid	solid	ADJ
ajfst-4479	63	17	gain	gain	NOUN
ajfst-4479	63	18	(	(	PUNCT
ajfst-4479	63	19	sg),%	sg),%	X
ajfst-4479	63	20	=(	=(	X
ajfst-4479	63	21	tso	tso	PROPN
ajfst-4479	63	22	-	-	PUNCT
ajfst-4479	63	23	tsi)/mi	tsi)/mi	PROPN
ajfst-4479	63	24	(	(	PUNCT
ajfst-4479	63	25	3	3	NUM
ajfst-4479	63	26	)	)	PUNCT
ajfst-4479	63	27	where	where	SCONJ
ajfst-4479	63	28	,	,	PUNCT
ajfst-4479	63	29	tso	tso	PROPN
ajfst-4479	63	30	=	=	PUNCT
ajfst-4479	63	31	total	total	ADJ
ajfst-4479	63	32	solids	solid	NOUN
ajfst-4479	63	33	of	of	ADP
ajfst-4479	63	34	the	the	DET
ajfst-4479	63	35	sample	sample	NOUN
ajfst-4479	63	36	after	after	ADP
ajfst-4479	63	37	osmotic	osmotic	ADJ
ajfst-4479	63	38	dehydration	dehydration	NOUN
ajfst-4479	63	39	,	,	PUNCT
ajfst-4479	63	40	tsi	tsi	PROPN
ajfst-4479	63	41	=	=	PUNCT
ajfst-4479	63	42	initial	initial	ADJ
ajfst-4479	63	43	total	total	ADJ
ajfst-4479	63	44	solids	solid	NOUN
ajfst-4479	63	45	of	of	ADP
ajfst-4479	63	46	the	the	DET
ajfst-4479	63	47	sample	sample	NOUN
ajfst-4479	63	48	before	before	ADP
ajfst-4479	63	49	dehydration	dehydration	NOUN
ajfst-4479	63	50	,	,	PUNCT
ajfst-4479	63	51	and	and	CCONJ
ajfst-4479	63	52	mi	mi	PROPN
ajfst-4479	63	53	=	=	PROPN
ajfst-4479	63	54	initial	initial	ADJ
ajfst-4479	63	55	mass	mass	NOUN
ajfst-4479	63	56	of	of	ADP
ajfst-4479	63	57	the	the	DET
ajfst-4479	63	58	sweet	sweet	ADJ
ajfst-4479	63	59	potato	potato	NOUN
ajfst-4479	63	60	sample	sample	NOUN
ajfst-4479	63	61	.	.	PUNCT
ajfst-4479	64	1	this	this	DET
ajfst-4479	64	2	part	part	NOUN
ajfst-4479	64	3	should	should	AUX
ajfst-4479	64	4	contain	contain	VERB
ajfst-4479	64	5	adequate	adequate	ADJ
ajfst-4479	64	6	detail	detail	NOUN
ajfst-4479	64	7	to	to	PART
ajfst-4479	64	8	reproduce	reproduce	VERB
ajfst-4479	64	9	reported	reported	ADJ
ajfst-4479	64	10	data	datum	NOUN
ajfst-4479	64	11	.	.	PUNCT
ajfst-4479	65	1	it	it	PRON
ajfst-4479	65	2	can	can	AUX
ajfst-4479	65	3	be	be	AUX
ajfst-4479	65	4	divided	divide	VERB
ajfst-4479	65	5	into	into	ADP
ajfst-4479	65	6	subsections	subsection	NOUN
ajfst-4479	65	7	to	to	PART
ajfst-4479	65	8	demonstrate	demonstrate	VERB
ajfst-4479	65	9	data	datum	NOUN
ajfst-4479	65	10	type	type	NOUN
ajfst-4479	65	11	and	and	CCONJ
ajfst-4479	65	12	collection	collection	NOUN
ajfst-4479	65	13	,	,	PUNCT
ajfst-4479	65	14	and	and	CCONJ
ajfst-4479	65	15	also	also	ADV
ajfst-4479	65	16	if	if	SCONJ
ajfst-4479	65	17	several	several	ADJ
ajfst-4479	65	18	methods	method	NOUN
ajfst-4479	65	19	are	be	AUX
ajfst-4479	65	20	described	describe	VERB
ajfst-4479	65	21	.	.	PUNCT
ajfst-4479	66	1	methods	method	NOUN
ajfst-4479	66	2	already	already	ADV
ajfst-4479	66	3	published	publish	VERB
ajfst-4479	66	4	should	should	AUX
ajfst-4479	66	5	be	be	AUX
ajfst-4479	66	6	indicated	indicate	VERB
ajfst-4479	66	7	by	by	ADP
ajfst-4479	66	8	a	a	DET
ajfst-4479	66	9	reference	reference	NOUN
ajfst-4479	66	10	;	;	PUNCT
ajfst-4479	66	11	only	only	ADV
ajfst-4479	66	12	relevant	relevant	ADJ
ajfst-4479	66	13	modifications	modification	NOUN
ajfst-4479	66	14	should	should	AUX
ajfst-4479	66	15	be	be	AUX
ajfst-4479	66	16	described	describe	VERB
ajfst-4479	66	17	.	.	PUNCT
ajfst-4479	67	1	the	the	DET
ajfst-4479	67	2	methodology	methodology	NOUN
ajfst-4479	67	3	should	should	AUX
ajfst-4479	67	4	be	be	AUX
ajfst-4479	67	5	written	write	VERB
ajfst-4479	67	6	concisely	concisely	ADV
ajfst-4479	67	7	in	in	ADP
ajfst-4479	67	8	detail	detail	NOUN
ajfst-4479	67	9	by	by	ADP
ajfst-4479	67	10	maintaining	maintain	VERB
ajfst-4479	67	11	the	the	DET
ajfst-4479	67	12	continuity	continuity	NOUN
ajfst-4479	67	13	of	of	ADP
ajfst-4479	67	14	the	the	DET
ajfst-4479	67	15	texts	text	NOUN
ajfst-4479	67	16	.	.	PUNCT
ajfst-4479	68	1	results	result	NOUN
ajfst-4479	68	2	and	and	CCONJ
ajfst-4479	68	3	discussion	discussion	NOUN
ajfst-4479	68	4	this	this	DET
ajfst-4479	68	5	research	research	NOUN
ajfst-4479	68	6	set	set	VERB
ajfst-4479	68	7	out	out	ADP
ajfst-4479	68	8	to	to	PART
ajfst-4479	68	9	assess	assess	VERB
ajfst-4479	68	10	the	the	DET
ajfst-4479	68	11	effects	effect	NOUN
ajfst-4479	68	12	of	of	ADP
ajfst-4479	68	13	sugar	sugar	NOUN
ajfst-4479	68	14	solution	solution	NOUN
ajfst-4479	68	15	concentration	concentration	NOUN
ajfst-4479	68	16	on	on	ADP
ajfst-4479	68	17	the	the	DET
ajfst-4479	68	18	dehydration	dehydration	NOUN
ajfst-4479	68	19	of	of	ADP
ajfst-4479	68	20	osmotic	osmotic	ADJ
ajfst-4479	68	21	fluids	fluid	NOUN
ajfst-4479	68	22	by	by	ADP
ajfst-4479	68	23	analyzing	analyze	VERB
ajfst-4479	68	24	various	various	ADJ
ajfst-4479	68	25	parameters	parameter	NOUN
ajfst-4479	68	26	,	,	PUNCT
ajfst-4479	68	27	including	include	VERB
ajfst-4479	68	28	concentration	concentration	NOUN
ajfst-4479	68	29	(	(	PUNCT
ajfst-4479	68	30	40	40	NUM
ajfst-4479	68	31	%	%	NOUN
ajfst-4479	68	32	,	,	PUNCT
ajfst-4479	68	33	50	50	NUM
ajfst-4479	68	34	%	%	NOUN
ajfst-4479	68	35	or	or	CCONJ
ajfst-4479	68	36	60	60	NUM
ajfst-4479	68	37	%	%	NOUN
ajfst-4479	68	38	)	)	PUNCT
ajfst-4479	68	39	,	,	PUNCT
ajfst-4479	68	40	temperature	temperature	NOUN
ajfst-4479	68	41	(	(	PUNCT
ajfst-4479	68	42	30	30	NUM
ajfst-4479	68	43	°	°	SYM
ajfst-4479	68	44	c	c	NOUN
ajfst-4479	68	45	,	,	PUNCT
ajfst-4479	68	46	40	40	NUM
ajfst-4479	68	47	°	°	NOUN
ajfst-4479	68	48	c	c	NOUN
ajfst-4479	68	49	,	,	PUNCT
ajfst-4479	68	50	50	50	NUM
ajfst-4479	68	51	°	°	NOUN
ajfst-4479	68	52	c	c	NOUN
ajfst-4479	68	53	,	,	PUNCT
ajfst-4479	68	54	60	60	NUM
ajfst-4479	68	55	°	°	NOUN
ajfst-4479	68	56	c	c	NOUN
ajfst-4479	68	57	)	)	PUNCT
ajfst-4479	68	58	,	,	PUNCT
ajfst-4479	68	59	sample	sample	NOUN
ajfst-4479	68	60	preparation	preparation	NOUN
ajfst-4479	68	61	method	method	NOUN
ajfst-4479	68	62	(	(	PUNCT
ajfst-4479	68	63	blanched	blanched	ADJ
ajfst-4479	68	64	versus	versus	ADP
ajfst-4479	68	65	non	non	ADJ
ajfst-4479	68	66	-	-	ADJ
ajfst-4479	68	67	blanched	blanched	ADJ
ajfst-4479	68	68	)	)	PUNCT
ajfst-4479	68	69	,	,	PUNCT
ajfst-4479	68	70	and	and	CCONJ
ajfst-4479	68	71	sample	sample	NOUN
ajfst-4479	68	72	size	size	NOUN
ajfst-4479	68	73	(	(	PUNCT
ajfst-4479	68	74	3	3	NUM
ajfst-4479	68	75	mm	mm	NOUN
ajfst-4479	68	76	thick	thick	ADJ
ajfst-4479	68	77	samples	sample	NOUN
ajfst-4479	68	78	for	for	ADP
ajfst-4479	68	79	uniformity	uniformity	NOUN
ajfst-4479	68	80	during	during	ADP
ajfst-4479	68	81	the	the	DET
ajfst-4479	68	82	experiment	experiment	NOUN
ajfst-4479	68	83	)	)	PUNCT
ajfst-4479	68	84	.	.	PUNCT
ajfst-4479	69	1	key	key	ADJ
ajfst-4479	69	2	findings	finding	NOUN
ajfst-4479	69	3	and	and	CCONJ
ajfst-4479	69	4	conclusions	conclusion	NOUN
ajfst-4479	69	5	can	can	AUX
ajfst-4479	69	6	all	all	PRON
ajfst-4479	69	7	be	be	AUX
ajfst-4479	69	8	drawn	draw	VERB
ajfst-4479	69	9	based	base	VERB
ajfst-4479	69	10	on	on	ADP
ajfst-4479	69	11	the	the	DET
ajfst-4479	69	12	experiment	experiment	NOUN
ajfst-4479	69	13	’s	’s	PART
ajfst-4479	69	14	results	result	NOUN
ajfst-4479	69	15	.	.	PUNCT
ajfst-4479	70	1	osmotic	osmotic	ADJ
ajfst-4479	70	2	dehydration	dehydration	NOUN
ajfst-4479	70	3	behavior	behavior	NOUN
ajfst-4479	70	4	effect	effect	NOUN
ajfst-4479	70	5	of	of	ADP
ajfst-4479	70	6	pretreatment	pretreatment	NOUN
ajfst-4479	70	7	on	on	ADP
ajfst-4479	70	8	the	the	DET
ajfst-4479	70	9	dehydration	dehydration	NOUN
ajfst-4479	70	10	behavior	behavior	NOUN
ajfst-4479	70	11	of	of	ADP
ajfst-4479	70	12	3	3	NUM
ajfst-4479	70	13	mm	mm	NOUN
ajfst-4479	70	14	thick	thick	ADJ
ajfst-4479	70	15	sweet	sweet	ADJ
ajfst-4479	70	16	potato	potato	NOUN
ajfst-4479	70	17	(	(	PUNCT
ajfst-4479	70	18	var	var	NOUN
ajfst-4479	70	19	.	.	PUNCT
ajfst-4479	71	1	local	local	ADJ
ajfst-4479	71	2	sada	sada	PROPN
ajfst-4479	71	3	)	)	PUNCT
ajfst-4479	71	4	results	result	NOUN
ajfst-4479	71	5	indicate	indicate	VERB
ajfst-4479	71	6	that	that	SCONJ
ajfst-4479	71	7	increasing	increase	VERB
ajfst-4479	71	8	sugar	sugar	NOUN
ajfst-4479	71	9	solution	solution	NOUN
ajfst-4479	71	10	concentration	concentration	NOUN
ajfst-4479	71	11	between	between	ADP
ajfst-4479	71	12	40	40	NUM
ajfst-4479	71	13	%	%	NOUN
ajfst-4479	71	14	and	and	CCONJ
ajfst-4479	71	15	60	60	NUM
ajfst-4479	71	16	%	%	NOUN
ajfst-4479	71	17	increases	increase	VERB
ajfst-4479	71	18	the	the	DET
ajfst-4479	71	19	efficiency	efficiency	NOUN
ajfst-4479	71	20	of	of	ADP
ajfst-4479	71	21	osmotic	osmotic	ADJ
ajfst-4479	71	22	dehydration	dehydration	NOUN
ajfst-4479	71	23	significantly	significantly	ADV
ajfst-4479	71	24	due	due	ADP
ajfst-4479	71	25	to	to	ADP
ajfst-4479	71	26	an	an	DET
ajfst-4479	71	27	increase	increase	NOUN
ajfst-4479	71	28	in	in	ADP
ajfst-4479	71	29	pressure	pressure	NOUN
ajfst-4479	71	30	gradient	gradient	NOUN
ajfst-4479	71	31	caused	cause	VERB
ajfst-4479	71	32	by	by	ADP
ajfst-4479	71	33	an	an	DET
ajfst-4479	71	34	increase	increase	NOUN
ajfst-4479	71	35	in	in	ADP
ajfst-4479	71	36	concentration	concentration	NOUN
ajfst-4479	71	37	(	(	PUNCT
ajfst-4479	71	38	antonio	antonio	PROPN
ajfst-4479	71	39	et	et	PROPN
ajfst-4479	71	40	al	al	PROPN
ajfst-4479	71	41	.	.	PROPN
ajfst-4479	71	42	,	,	PUNCT
ajfst-4479	71	43	2008	2008	NUM
ajfst-4479	71	44	)	)	PUNCT
ajfst-4479	71	45	.	.	PUNCT
ajfst-4479	72	1	dehydration	dehydration	NOUN
ajfst-4479	72	2	rates	rate	NOUN
ajfst-4479	72	3	at	at	ADP
ajfst-4479	72	4	40	40	NUM
ajfst-4479	72	5	%	%	NOUN
ajfst-4479	72	6	concentration	concentration	NOUN
ajfst-4479	72	7	were	be	AUX
ajfst-4479	72	8	lower	low	ADJ
ajfst-4479	72	9	than	than	ADP
ajfst-4479	72	10	at	at	ADP
ajfst-4479	72	11	50	50	NUM
ajfst-4479	72	12	%	%	NOUN
ajfst-4479	72	13	and	and	CCONJ
ajfst-4479	72	14	60	60	NUM
ajfst-4479	72	15	%	%	NOUN
ajfst-4479	72	16	concentration	concentration	NOUN
ajfst-4479	72	17	,	,	PUNCT
ajfst-4479	72	18	suggesting	suggest	VERB
ajfst-4479	72	19	a	a	DET
ajfst-4479	72	20	minimum	minimum	ADJ
ajfst-4479	72	21	concentration	concentration	NOUN
ajfst-4479	72	22	is	be	AUX
ajfst-4479	72	23	necessary	necessary	ADJ
ajfst-4479	72	24	for	for	ADP
ajfst-4479	72	25	effective	effective	ADJ
ajfst-4479	72	26	moisture	moisture	NOUN
ajfst-4479	72	27	removal	removal	NOUN
ajfst-4479	72	28	(	(	PUNCT
ajfst-4479	72	29	these	these	DET
ajfst-4479	72	30	results	result	NOUN
ajfst-4479	72	31	align	align	VERB
ajfst-4479	72	32	with	with	ADP
ajfst-4479	72	33	established	establish	VERB
ajfst-4479	72	34	principles	principle	NOUN
ajfst-4479	72	35	of	of	ADP
ajfst-4479	72	36	osmosis	osmosis	NOUN
ajfst-4479	72	37	(	(	PUNCT
ajfst-4479	72	38	table	table	NOUN
ajfst-4479	72	39	1	1	NUM
ajfst-4479	72	40	)	)	PUNCT
ajfst-4479	72	41	;	;	PUNCT
ajfst-4479	72	42	an	an	DET
ajfst-4479	72	43	increase	increase	NOUN
ajfst-4479	72	44	in	in	ADP
ajfst-4479	72	45	concentration	concentration	NOUN
ajfst-4479	72	46	accelerates	accelerate	VERB
ajfst-4479	72	47	water	water	NOUN
ajfst-4479	72	48	molecules	molecule	NOUN
ajfst-4479	72	49	through	through	ADP
ajfst-4479	72	50	a	a	DET
ajfst-4479	72	51	semipermeable	semipermeable	ADJ
ajfst-4479	72	52	membrane	membrane	NOUN
ajfst-4479	72	53	that	that	PRON
ajfst-4479	72	54	surrounds	surround	VERB
ajfst-4479	72	55	food	food	NOUN
ajfst-4479	72	56	ingredients	ingredient	NOUN
ajfst-4479	72	57	)	)	PUNCT
ajfst-4479	72	58	(	(	PUNCT
ajfst-4479	72	59	jain	jain	PROPN
ajfst-4479	72	60	&	&	CCONJ
ajfst-4479	72	61	chauhan	chauhan	PROPN
ajfst-4479	72	62	,	,	PUNCT
ajfst-4479	72	63	2022	2022	NUM
ajfst-4479	72	64	)	)	PUNCT
ajfst-4479	72	65	.	.	PUNCT
ajfst-4479	73	1	temperature	temperature	NOUN
ajfst-4479	73	2	was	be	AUX
ajfst-4479	73	3	an	an	DET
ajfst-4479	73	4	integral	integral	ADJ
ajfst-4479	73	5	component	component	NOUN
ajfst-4479	73	6	of	of	ADP
ajfst-4479	73	7	osmotic	osmotic	ADJ
ajfst-4479	73	8	hydration	hydration	NOUN
ajfst-4479	73	9	(	(	PUNCT
ajfst-4479	73	10	wang	wang	PROPN
ajfst-4479	73	11	et	et	PROPN
ajfst-4479	73	12	al	al	PROPN
ajfst-4479	73	13	.	.	PROPN
ajfst-4479	73	14	,	,	PUNCT
ajfst-4479	73	15	2025	2025	NUM
ajfst-4479	73	16	)	)	PUNCT
ajfst-4479	73	17	.	.	PUNCT
ajfst-4479	74	1	rising	rise	VERB
ajfst-4479	74	2	from	from	ADP
ajfst-4479	74	3	30	30	NUM
ajfst-4479	74	4	°	°	NOUN
ajfst-4479	74	5	c	c	NOUN
ajfst-4479	74	6	to	to	PART
ajfst-4479	74	7	60	60	NUM
ajfst-4479	74	8	°	°	NOUN
ajfst-4479	74	9	c	c	NOUN
ajfst-4479	74	10	would	would	AUX
ajfst-4479	74	11	decrease	decrease	VERB
ajfst-4479	74	12	viscosity	viscosity	NOUN
ajfst-4479	74	13	in	in	ADP
ajfst-4479	74	14	this	this	DET
ajfst-4479	74	15	sugar	sugar	NOUN
ajfst-4479	74	16	mixture	mixture	NOUN
ajfst-4479	74	17	and	and	CCONJ
ajfst-4479	74	18	thus	thus	ADV
ajfst-4479	74	19	accelerate	accelerate	VERB
ajfst-4479	74	20	mass	mass	NOUN
ajfst-4479	74	21	transfer	transfer	NOUN
ajfst-4479	74	22	(	(	PUNCT
ajfst-4479	74	23	lagnika	lagnika	PROPN
ajfst-4479	74	24	et	et	PROPN
ajfst-4479	74	25	al	al	PROPN
ajfst-4479	74	26	.	.	PROPN
ajfst-4479	74	27	,	,	PUNCT
ajfst-4479	74	28	2021	2021	NUM
ajfst-4479	74	29	)	)	PUNCT
ajfst-4479	74	30	.	.	PUNCT
ajfst-4479	75	1	additionally	additionally	ADV
ajfst-4479	75	2	,	,	PUNCT
ajfst-4479	75	3	rising	rise	VERB
ajfst-4479	75	4	temperatures	temperature	NOUN
ajfst-4479	75	5	boost	boost	VERB
ajfst-4479	75	6	energy	energy	NOUN
ajfst-4479	75	7	kinetics	kinetic	NOUN
ajfst-4479	75	8	for	for	ADP
ajfst-4479	75	9	water	water	NOUN
ajfst-4479	75	10	molecules	molecule	NOUN
ajfst-4479	75	11	,	,	PUNCT
ajfst-4479	75	12	allowing	allow	VERB
ajfst-4479	75	13	easier	easy	ADJ
ajfst-4479	75	14	escape	escape	NOUN
ajfst-4479	75	15	from	from	ADP
ajfst-4479	75	16	samples	sample	NOUN
ajfst-4479	75	17	.	.	PUNCT
ajfst-4479	76	1	however	however	ADV
ajfst-4479	76	2	,	,	PUNCT
ajfst-4479	76	3	extreme	extreme	ADJ
ajfst-4479	76	4	temperatures	temperature	NOUN
ajfst-4479	76	5	such	such	ADJ
ajfst-4479	76	6	as	as	ADP
ajfst-4479	76	7	60	60	NUM
ajfst-4479	76	8	°	°	NOUN
ajfst-4479	76	9	c	c	NOUN
ajfst-4479	76	10	may	may	AUX
ajfst-4479	76	11	cause	cause	VERB
ajfst-4479	76	12	changes	change	NOUN
ajfst-4479	76	13	to	to	ADP
ajfst-4479	76	14	color	color	VERB
ajfst-4479	76	15	,	,	PUNCT
ajfst-4479	76	16	texture	texture	ADJ
ajfst-4479	76	17	,	,	PUNCT
ajfst-4479	76	18	nutritional	nutritional	ADJ
ajfst-4479	76	19	quality	quality	NOUN
ajfst-4479	76	20	,	,	PUNCT
ajfst-4479	76	21	and	and	CCONJ
ajfst-4479	76	22	other	other	ADJ
ajfst-4479	76	23	aspects	aspect	NOUN
ajfst-4479	76	24	.	.	PUNCT
ajfst-4479	77	1	these	these	DET
ajfst-4479	77	2	extreme	extreme	ADJ
ajfst-4479	77	3	changes	change	NOUN
ajfst-4479	77	4	were	be	AUX
ajfst-4479	77	5	especially	especially	ADV
ajfst-4479	77	6	prevalent	prevalent	ADJ
ajfst-4479	77	7	with	with	ADP
ajfst-4479	77	8	blanched	blanched	ADJ
ajfst-4479	77	9	samples	sample	NOUN
ajfst-4479	77	10	due	due	ADJ
ajfst-4479	77	11	to	to	ADP
ajfst-4479	77	12	increased	increase	VERB
ajfst-4479	77	13	thermal	thermal	ADJ
ajfst-4479	77	14	changes	change	NOUN
ajfst-4479	77	15	(	(	PUNCT
ajfst-4479	77	16	wang	wang	PROPN
ajfst-4479	77	17	et	et	PROPN
ajfst-4479	77	18	al	al	PROPN
ajfst-4479	77	19	.	.	PROPN
ajfst-4479	77	20	,	,	PUNCT
ajfst-4479	77	21	2025	2025	NUM
ajfst-4479	77	22	)	)	PUNCT
ajfst-4479	77	23	.	.	PUNCT
ajfst-4479	78	1	blanching	blanching	NOUN
ajfst-4479	78	2	,	,	PUNCT
ajfst-4479	78	3	which	which	PRON
ajfst-4479	78	4	involves	involve	VERB
ajfst-4479	78	5	brief	brief	ADJ
ajfst-4479	78	6	exposure	exposure	NOUN
ajfst-4479	78	7	to	to	ADP
ajfst-4479	78	8	hot	hot	ADJ
ajfst-4479	78	9	water	water	NOUN
ajfst-4479	78	10	or	or	CCONJ
ajfst-4479	78	11	steam	steam	NOUN
ajfst-4479	78	12	,	,	PUNCT
ajfst-4479	78	13	enhances	enhance	VERB
ajfst-4479	78	14	permeability	permeability	NOUN
ajfst-4479	78	15	within	within	ADP
ajfst-4479	78	16	a	a	DET
ajfst-4479	78	17	sample	sample	NOUN
ajfst-4479	78	18	’s	’s	PART
ajfst-4479	78	19	cell	cell	NOUN
ajfst-4479	78	20	structure	structure	NOUN
ajfst-4479	78	21	,	,	PUNCT
ajfst-4479	78	22	facilitating	facilitate	VERB
ajfst-4479	78	23	faster	fast	ADJ
ajfst-4479	78	24	water	water	NOUN
ajfst-4479	78	25	removal	removal	NOUN
ajfst-4479	78	26	during	during	ADP
ajfst-4479	78	27	osmotic	osmotic	ADJ
ajfst-4479	78	28	dehydration	dehydration	NOUN
ajfst-4479	78	29	.	.	PUNCT
ajfst-4479	79	1	this	this	PRON
ajfst-4479	79	2	was	be	AUX
ajfst-4479	79	3	particularly	particularly	ADV
ajfst-4479	79	4	evident	evident	ADJ
ajfst-4479	79	5	at	at	ADP
ajfst-4479	79	6	higher	high	ADJ
ajfst-4479	79	7	sugar	sugar	NOUN
ajfst-4479	79	8	concentrations	concentration	NOUN
ajfst-4479	79	9	(	(	PUNCT
ajfst-4479	79	10	50	50	NUM
ajfst-4479	79	11	%	%	NOUN
ajfst-4479	79	12	and	and	CCONJ
ajfst-4479	79	13	60	60	NUM
ajfst-4479	79	14	%	%	NOUN
ajfst-4479	79	15	)	)	PUNCT
ajfst-4479	79	16	and	and	CCONJ
ajfst-4479	79	17	temperatures	temperature	NOUN
ajfst-4479	79	18	between	between	ADP
ajfst-4479	79	19	50	50	NUM
ajfst-4479	79	20	°	°	NOUN
ajfst-4479	79	21	c	c	NOUN
ajfst-4479	79	22	and	and	CCONJ
ajfst-4479	79	23	60	60	NUM
ajfst-4479	79	24	°	°	NOUN
ajfst-4479	79	25	c	c	NOUN
ajfst-4479	79	26	.	.	PUNCT
ajfst-4479	80	1	unblanched	unblanched	ADJ
ajfst-4479	80	2	samples	sample	NOUN
ajfst-4479	80	3	exhibited	exhibit	VERB
ajfst-4479	80	4	slower	slow	ADJ
ajfst-4479	80	5	dehydration	dehydration	NOUN
ajfst-4479	80	6	rates	rate	NOUN
ajfst-4479	80	7	due	due	ADP
ajfst-4479	80	8	to	to	ADP
ajfst-4479	80	9	their	their	PRON
ajfst-4479	80	10	intact	intact	ADJ
ajfst-4479	80	11	cell	cell	NOUN
ajfst-4479	80	12	walls	wall	NOUN
ajfst-4479	80	13	,	,	PUNCT
ajfst-4479	80	14	which	which	PRON
ajfst-4479	80	15	presented	present	VERB
ajfst-4479	80	16	resistance	resistance	NOUN
ajfst-4479	80	17	against	against	ADP
ajfst-4479	80	18	diffusion	diffusion	NOUN
ajfst-4479	80	19	;	;	PUNCT
ajfst-4479	80	20	blanching	blanch	VERB
ajfst-4479	80	21	improved	improve	VERB
ajfst-4479	80	22	dehydration	dehydration	NOUN
ajfst-4479	80	23	efficiency	efficiency	NOUN
ajfst-4479	80	24	but	but	CCONJ
ajfst-4479	80	25	may	may	AUX
ajfst-4479	80	26	have	have	AUX
ajfst-4479	80	27	led	lead	VERB
ajfst-4479	80	28	to	to	ADP
ajfst-4479	80	29	some	some	DET
ajfst-4479	80	30	loss	loss	NOUN
ajfst-4479	80	31	of	of	ADP
ajfst-4479	80	32	soluble	soluble	ADJ
ajfst-4479	80	33	solids	solid	NOUN
ajfst-4479	80	34	,	,	PUNCT
ajfst-4479	80	35	as	as	SCONJ
ajfst-4479	80	36	seen	see	VERB
ajfst-4479	80	37	previously	previously	ADV
ajfst-4479	80	38	.	.	PUNCT
ajfst-4479	81	1	interactions	interaction	NOUN
ajfst-4479	81	2	among	among	ADP
ajfst-4479	81	3	sugar	sugar	NOUN
ajfst-4479	81	4	concentration	concentration	NOUN
ajfst-4479	81	5	,	,	PUNCT
ajfst-4479	81	6	temperature	temperature	NOUN
ajfst-4479	81	7	,	,	PUNCT
ajfst-4479	81	8	and	and	CCONJ
ajfst-4479	81	9	sample	sample	NOUN
ajfst-4479	81	10	type	type	NOUN
ajfst-4479	81	11	(	(	PUNCT
ajfst-4479	81	12	blanched	blanch	VERB
ajfst-4479	81	13	vs.	vs.	X
ajfst-4479	81	14	unblanched	unblanched	ADJ
ajfst-4479	81	15	)	)	PUNCT
ajfst-4479	81	16	revealed	reveal	VERB
ajfst-4479	81	17	complex	complex	ADJ
ajfst-4479	81	18	dynamics	dynamic	NOUN
ajfst-4479	81	19	(	(	PUNCT
ajfst-4479	81	20	osae	osae	PROPN
ajfst-4479	81	21	et	et	PROPN
ajfst-4479	81	22	al	al	PROPN
ajfst-4479	81	23	.	.	PROPN
ajfst-4479	81	24	,	,	PUNCT
ajfst-4479	81	25	2024	2024	NUM
ajfst-4479	81	26	)	)	PUNCT
ajfst-4479	81	27	.	.	PUNCT
ajfst-4479	82	1	for	for	ADP
ajfst-4479	82	2	instance	instance	NOUN
ajfst-4479	82	3	,	,	PUNCT
ajfst-4479	82	4	while	while	SCONJ
ajfst-4479	82	5	a	a	DET
ajfst-4479	82	6	60	60	NUM
ajfst-4479	82	7	%	%	NOUN
ajfst-4479	82	8	sugar	sugar	NOUN
ajfst-4479	82	9	solution	solution	NOUN
ajfst-4479	82	10	mixed	mix	VERB
ajfst-4479	82	11	with	with	ADP
ajfst-4479	82	12	60	60	NUM
ajfst-4479	82	13	°	°	NOUN
ajfst-4479	82	14	c	c	NOUN
ajfst-4479	82	15	resulted	result	VERB
ajfst-4479	82	16	in	in	ADP
ajfst-4479	82	17	the	the	DET
ajfst-4479	82	18	highest	high	ADJ
ajfst-4479	82	19	dehydration	dehydration	NOUN
ajfst-4479	82	20	rates	rate	NOUN
ajfst-4479	82	21	,	,	PUNCT
ajfst-4479	82	22	it	it	PRON
ajfst-4479	82	23	might	might	AUX
ajfst-4479	82	24	not	not	PART
ajfst-4479	82	25	be	be	AUX
ajfst-4479	82	26	optimal	optimal	ADJ
ajfst-4479	82	27	in	in	ADP
ajfst-4479	82	28	terms	term	NOUN
ajfst-4479	82	29	of	of	ADP
ajfst-4479	82	30	sensory	sensory	ADJ
ajfst-4479	82	31	or	or	CCONJ
ajfst-4479	82	32	nutritional	nutritional	ADJ
ajfst-4479	82	33	attributes	attribute	NOUN
ajfst-4479	82	34	of	of	ADP
ajfst-4479	82	35	samples	sample	NOUN
ajfst-4479	82	36	;	;	PUNCT
ajfst-4479	82	37	thus	thus	ADV
ajfst-4479	82	38	,	,	PUNCT
ajfst-4479	82	39	a	a	DET
ajfst-4479	82	40	balance	balance	NOUN
ajfst-4479	82	41	must	must	AUX
ajfst-4479	82	42	be	be	AUX
ajfst-4479	82	43	found	find	VERB
ajfst-4479	82	44	between	between	ADP
ajfst-4479	82	45	dehydration	dehydration	NOUN
ajfst-4479	82	46	efficiency	efficiency	NOUN
ajfst-4479	82	47	and	and	CCONJ
ajfst-4479	82	48	product	product	NOUN
ajfst-4479	82	49	quality	quality	NOUN
ajfst-4479	82	50	preservation	preservation	NOUN
ajfst-4479	82	51	.	.	PUNCT
ajfst-4479	83	1	furthermore	furthermore	ADV
ajfst-4479	83	2	,	,	PUNCT
ajfst-4479	83	3	blanched	blanched	ADJ
ajfst-4479	83	4	samples	sample	NOUN
ajfst-4479	83	5	benefitted	benefit	VERB
ajfst-4479	83	6	more	more	ADV
ajfst-4479	83	7	from	from	ADP
ajfst-4479	83	8	increased	increase	VERB
ajfst-4479	83	9	temperatures	temperature	NOUN
ajfst-4479	83	10	than	than	ADP
ajfst-4479	83	11	unblanched	unblanched	ADJ
ajfst-4479	83	12	ones	one	NOUN
ajfst-4479	83	13	,	,	PUNCT
ajfst-4479	83	14	emphasizing	emphasize	VERB
ajfst-4479	83	15	the	the	DET
ajfst-4479	83	16	necessity	necessity	NOUN
ajfst-4479	83	17	of	of	ADP
ajfst-4479	83	18	tailoring	tailor	VERB
ajfst-4479	83	19	processing	processing	NOUN
ajfst-4479	83	20	conditions	condition	NOUN
ajfst-4479	83	21	according	accord	VERB
ajfst-4479	83	22	to	to	ADP
ajfst-4479	83	23	specific	specific	ADJ
ajfst-4479	83	24	characteristics	characteristic	NOUN
ajfst-4479	83	25	of	of	ADP
ajfst-4479	83	26	the	the	DET
ajfst-4479	83	27	raw	raw	ADJ
ajfst-4479	83	28	material	material	NOUN
ajfst-4479	83	29	used	use	VERB
ajfst-4479	83	30	(	(	PUNCT
ajfst-4479	83	31	wu	wu	PROPN
ajfst-4479	83	32	et	et	PROPN
ajfst-4479	83	33	al	al	PROPN
ajfst-4479	83	34	.	.	PROPN
ajfst-4479	83	35	,	,	PUNCT
ajfst-4479	83	36	2020	2020	NUM
ajfst-4479	83	37	;	;	PUNCT
ajfst-4479	83	38	pang	pang	NOUN
ajfst-4479	83	39	et	et	PROPN
ajfst-4479	83	40	al	al	PROPN
ajfst-4479	83	41	.	.	PROPN
ajfst-4479	83	42	,	,	PUNCT
ajfst-4479	83	43	2021	2021	NUM
ajfst-4479	83	44	)	)	PUNCT
ajfst-4479	83	45	.	.	PUNCT
ajfst-4479	84	1	table	table	NOUN
ajfst-4479	84	2	1	1	NUM
ajfst-4479	84	3	:	:	PUNCT
ajfst-4479	84	4	water	water	NOUN
ajfst-4479	84	5	loss	loss	NOUN
ajfst-4479	84	6	over	over	ADP
ajfst-4479	84	7	time	time	NOUN
ajfst-4479	84	8	at	at	ADP
ajfst-4479	84	9	various	various	ADJ
ajfst-4479	84	10	temperatures	temperature	NOUN
ajfst-4479	84	11	and	and	CCONJ
ajfst-4479	84	12	sugar	sugar	NOUN
ajfst-4479	84	13	solution	solution	NOUN
ajfst-4479	84	14	concentrations	concentration	NOUN
ajfst-4479	84	15	for	for	ADP
ajfst-4479	84	16	3	3	NUM
ajfst-4479	84	17	mm	mm	NOUN
ajfst-4479	84	18	thick	thick	ADJ
ajfst-4479	84	19	sweet	sweet	ADJ
ajfst-4479	84	20	potato	potato	NOUN
ajfst-4479	84	21	slices	slice	NOUN
ajfst-4479	84	22	(	(	PUNCT
ajfst-4479	84	23	var	var	NOUN
ajfst-4479	84	24	.	.	PUNCT
ajfst-4479	85	1	local	local	ADJ
ajfst-4479	85	2	sada	sada	PROPN
ajfst-4479	85	3	)	)	PUNCT
ajfst-4479	86	1	pa	pa	PROPN
ajfst-4479	86	2	ge	ge	PROPN
ajfst-4479	86	3	79	79	NUM
ajfst-4479	86	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	86	5	am	be	AUX
ajfst-4479	86	6	.	.	PUNCT
ajfst-4479	87	1	j.	j.	PROPN
ajfst-4479	87	2	food	food	PROPN
ajfst-4479	87	3	.	.	PUNCT
ajfst-4479	88	1	sci	sci	PROPN
ajfst-4479	88	2	.	.	PROPN
ajfst-4479	88	3	technol	technol	PROPN
ajfst-4479	88	4	.	.	PUNCT
ajfst-4479	89	1	4(1	4(1	NOUN
ajfst-4479	89	2	)	)	PUNCT
ajfst-4479	90	1	76	76	NUM
ajfst-4479	90	2	-	-	SYM
ajfst-4479	90	3	89	89	NUM
ajfst-4479	90	4	,	,	PUNCT
ajfst-4479	90	5	2025	2025	NUM
ajfst-4479	90	6	effect	effect	NOUN
ajfst-4479	90	7	of	of	ADP
ajfst-4479	90	8	pretreatment	pretreatment	NOUN
ajfst-4479	90	9	on	on	ADP
ajfst-4479	90	10	the	the	DET
ajfst-4479	90	11	dehydration	dehydration	NOUN
ajfst-4479	90	12	behavior	behavior	NOUN
ajfst-4479	90	13	of	of	ADP
ajfst-4479	90	14	3	3	NUM
ajfst-4479	90	15	mm	mm	NOUN
ajfst-4479	90	16	thick	thick	ADJ
ajfst-4479	90	17	sweet	sweet	ADJ
ajfst-4479	90	18	potato	potato	NOUN
ajfst-4479	90	19	(	(	PUNCT
ajfst-4479	90	20	var	var	NOUN
ajfst-4479	90	21	.	.	PUNCT
ajfst-4479	91	1	kamala	kamala	PROPN
ajfst-4479	91	2	sundari	sundari	PROPN
ajfst-4479	91	3	)	)	PUNCT
ajfst-4479	91	4	this	this	DET
ajfst-4479	91	5	research	research	NOUN
ajfst-4479	91	6	studies	study	VERB
ajfst-4479	91	7	the	the	DET
ajfst-4479	91	8	dehydration	dehydration	NOUN
ajfst-4479	91	9	characteristics	characteristic	NOUN
ajfst-4479	91	10	of	of	ADP
ajfst-4479	91	11	sweet	sweet	ADJ
ajfst-4479	91	12	potato	potato	NOUN
ajfst-4479	91	13	slices	slice	NOUN
ajfst-4479	91	14	from	from	ADP
ajfst-4479	91	15	two	two	NUM
ajfst-4479	91	16	varieties	variety	NOUN
ajfst-4479	91	17	,	,	PUNCT
ajfst-4479	91	18	local	local	ADJ
ajfst-4479	91	19	sada	sada	PROPN
ajfst-4479	91	20	and	and	CCONJ
ajfst-4479	91	21	kamala	kamala	PROPN
ajfst-4479	91	22	sundari	sundari	PROPN
ajfst-4479	91	23	,	,	PUNCT
ajfst-4479	91	24	under	under	ADP
ajfst-4479	91	25	varying	vary	VERB
ajfst-4479	91	26	conditions	condition	NOUN
ajfst-4479	91	27	of	of	ADP
ajfst-4479	91	28	sugar	sugar	NOUN
ajfst-4479	91	29	solution	solution	NOUN
ajfst-4479	91	30	concentration	concentration	NOUN
ajfst-4479	91	31	(	(	PUNCT
ajfst-4479	91	32	40	40	NUM
ajfst-4479	91	33	%	%	NOUN
ajfst-4479	91	34	,	,	PUNCT
ajfst-4479	91	35	50	50	NUM
ajfst-4479	91	36	%	%	NOUN
ajfst-4479	91	37	,	,	PUNCT
ajfst-4479	91	38	and	and	CCONJ
ajfst-4479	91	39	60	60	NUM
ajfst-4479	91	40	%	%	NOUN
ajfst-4479	91	41	)	)	PUNCT
ajfst-4479	91	42	,	,	PUNCT
ajfst-4479	91	43	temperature	temperature	NOUN
ajfst-4479	91	44	,	,	PUNCT
ajfst-4479	91	45	and	and	CCONJ
ajfst-4479	91	46	pretreatment	pretreatment	NOUN
ajfst-4479	91	47	methods	method	NOUN
ajfst-4479	91	48	(	(	PUNCT
ajfst-4479	91	49	blanched	blanched	ADJ
ajfst-4479	91	50	or	or	CCONJ
ajfst-4479	91	51	unblanched	unblanched	ADJ
ajfst-4479	91	52	)	)	PUNCT
ajfst-4479	91	53	.	.	PUNCT
ajfst-4479	92	1	local	local	ADJ
ajfst-4479	92	2	sada	sada	PROPN
ajfst-4479	92	3	was	be	AUX
ajfst-4479	92	4	tested	test	VERB
ajfst-4479	92	5	with	with	ADP
ajfst-4479	92	6	3	3	NUM
ajfst-4479	92	7	mm	mm	NUM
ajfst-4479	92	8	and	and	CCONJ
ajfst-4479	92	9	5	5	NUM
ajfst-4479	92	10	mm	mm	NOUN
ajfst-4479	92	11	slices	slice	NOUN
ajfst-4479	92	12	,	,	PUNCT
ajfst-4479	92	13	while	while	SCONJ
ajfst-4479	92	14	kamala	kamala	PROPN
ajfst-4479	92	15	sundari	sundari	PROPN
ajfst-4479	92	16	only	only	ADV
ajfst-4479	92	17	required	require	VERB
ajfst-4479	92	18	3	3	NUM
ajfst-4479	92	19	mm	mm	NOUN
ajfst-4479	92	20	slices	slice	NOUN
ajfst-4479	92	21	for	for	ADP
ajfst-4479	92	22	experiments	experiment	NOUN
ajfst-4479	92	23	(	(	PUNCT
ajfst-4479	92	24	table	table	NOUN
ajfst-4479	92	25	2	2	NUM
ajfst-4479	92	26	)	)	PUNCT
ajfst-4479	92	27	.	.	PUNCT
ajfst-4479	93	1	our	our	PRON
ajfst-4479	93	2	findings	finding	NOUN
ajfst-4479	93	3	indicate	indicate	VERB
ajfst-4479	93	4	that	that	SCONJ
ajfst-4479	93	5	higher	high	ADJ
ajfst-4479	93	6	sugar	sugar	NOUN
ajfst-4479	93	7	concentrations	concentration	NOUN
ajfst-4479	93	8	and	and	CCONJ
ajfst-4479	93	9	elevated	elevated	ADJ
ajfst-4479	93	10	temperatures	temperature	NOUN
ajfst-4479	93	11	significantly	significantly	ADV
ajfst-4479	93	12	accelerate	accelerate	VERB
ajfst-4479	93	13	both	both	DET
ajfst-4479	93	14	varieties	variety	NOUN
ajfst-4479	93	15	’	'	PUNCT
ajfst-4479	93	16	water	water	NOUN
ajfst-4479	93	17	loss	loss	NOUN
ajfst-4479	93	18	and	and	CCONJ
ajfst-4479	93	19	solid	solid	ADJ
ajfst-4479	93	20	gain	gain	NOUN
ajfst-4479	93	21	.	.	PUNCT
ajfst-4479	94	1	however	however	ADV
ajfst-4479	94	2	,	,	PUNCT
ajfst-4479	94	3	varietal	varietal	ADJ
ajfst-4479	94	4	differences	difference	NOUN
ajfst-4479	94	5	were	be	AUX
ajfst-4479	94	6	evident	evident	ADJ
ajfst-4479	94	7	;	;	PUNCT
ajfst-4479	94	8	kamala	kamala	PROPN
ajfst-4479	94	9	sundari	sundari	PROPN
ajfst-4479	94	10	showed	show	VERB
ajfst-4479	94	11	slower	slow	ADJ
ajfst-4479	94	12	dehydration	dehydration	NOUN
ajfst-4479	94	13	rates	rate	NOUN
ajfst-4479	94	14	but	but	CCONJ
ajfst-4479	94	15	superior	superior	ADJ
ajfst-4479	94	16	structural	structural	ADJ
ajfst-4479	94	17	integrity	integrity	NOUN
ajfst-4479	94	18	than	than	ADP
ajfst-4479	94	19	local	local	ADJ
ajfst-4479	94	20	sada	sada	PROPN
ajfst-4479	94	21	.	.	PUNCT
ajfst-4479	95	1	blanching	blanch	VERB
ajfst-4479	95	2	enhanced	enhance	VERB
ajfst-4479	95	3	dehydration	dehydration	NOUN
ajfst-4479	95	4	efficiency	efficiency	NOUN
ajfst-4479	95	5	in	in	ADP
ajfst-4479	95	6	both	both	DET
ajfst-4479	95	7	cases	case	NOUN
ajfst-4479	95	8	,	,	PUNCT
ajfst-4479	95	9	leading	lead	VERB
ajfst-4479	95	10	to	to	ADP
ajfst-4479	95	11	greater	great	ADJ
ajfst-4479	95	12	softening	softening	NOUN
ajfst-4479	95	13	with	with	ADP
ajfst-4479	95	14	local	local	ADJ
ajfst-4479	95	15	sada	sada	PROPN
ajfst-4479	95	16	.	.	PUNCT
ajfst-4479	96	1	table	table	NOUN
ajfst-4479	96	2	2	2	NUM
ajfst-4479	96	3	:	:	PUNCT
ajfst-4479	96	4	water	water	NOUN
ajfst-4479	96	5	loss	loss	NOUN
ajfst-4479	96	6	over	over	ADP
ajfst-4479	96	7	time	time	NOUN
ajfst-4479	96	8	at	at	ADP
ajfst-4479	96	9	various	various	ADJ
ajfst-4479	96	10	temperatures	temperature	NOUN
ajfst-4479	96	11	and	and	CCONJ
ajfst-4479	96	12	sugar	sugar	NOUN
ajfst-4479	96	13	solution	solution	NOUN
ajfst-4479	96	14	concentrations	concentration	NOUN
ajfst-4479	96	15	for	for	ADP
ajfst-4479	96	16	3	3	NUM
ajfst-4479	96	17	mm	mm	NOUN
ajfst-4479	96	18	thick	thick	ADJ
ajfst-4479	96	19	sweet	sweet	ADJ
ajfst-4479	96	20	potato	potato	NOUN
ajfst-4479	96	21	slices	slice	NOUN
ajfst-4479	96	22	(	(	PUNCT
ajfst-4479	96	23	var	var	NOUN
ajfst-4479	96	24	.	.	PUNCT
ajfst-4479	97	1	kamala	kamala	PROPN
ajfst-4479	97	2	sundari	sundari	PROPN
ajfst-4479	97	3	)	)	PUNCT
ajfst-4479	98	1	pa	pa	PROPN
ajfst-4479	98	2	ge	ge	PROPN
ajfst-4479	98	3	80	80	NUM
ajfst-4479	98	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	98	5	am	be	AUX
ajfst-4479	98	6	.	.	PUNCT
ajfst-4479	99	1	j.	j.	PROPN
ajfst-4479	99	2	food	food	PROPN
ajfst-4479	99	3	.	.	PUNCT
ajfst-4479	100	1	sci	sci	PROPN
ajfst-4479	100	2	.	.	PROPN
ajfst-4479	100	3	technol	technol	PROPN
ajfst-4479	100	4	.	.	PUNCT
ajfst-4479	101	1	4(1	4(1	NOUN
ajfst-4479	101	2	)	)	PUNCT
ajfst-4479	102	1	76	76	NUM
ajfst-4479	102	2	-	-	SYM
ajfst-4479	102	3	89	89	NUM
ajfst-4479	102	4	,	,	PUNCT
ajfst-4479	102	5	2025	2025	NUM
ajfst-4479	102	6	a	a	DET
ajfst-4479	102	7	comparison	comparison	NOUN
ajfst-4479	102	8	between	between	ADP
ajfst-4479	102	9	these	these	DET
ajfst-4479	102	10	varieties	variety	NOUN
ajfst-4479	102	11	underscores	underscore	VERB
ajfst-4479	102	12	the	the	DET
ajfst-4479	102	13	role	role	NOUN
ajfst-4479	102	14	that	that	PRON
ajfst-4479	102	15	thickness	thickness	NOUN
ajfst-4479	102	16	and	and	CCONJ
ajfst-4479	102	17	cellular	cellular	ADJ
ajfst-4479	102	18	structure	structure	NOUN
ajfst-4479	102	19	have	have	VERB
ajfst-4479	102	20	on	on	ADP
ajfst-4479	102	21	dehydration	dehydration	NOUN
ajfst-4479	102	22	kinetics	kinetic	NOUN
ajfst-4479	102	23	.	.	PUNCT
ajfst-4479	103	1	thinner	thin	ADJ
ajfst-4479	103	2	slices	slice	NOUN
ajfst-4479	103	3	(	(	PUNCT
ajfst-4479	103	4	3	3	NUM
ajfst-4479	103	5	mm	mm	NOUN
ajfst-4479	103	6	)	)	PUNCT
ajfst-4479	103	7	dehydrated	dehydrate	VERB
ajfst-4479	103	8	faster	fast	ADV
ajfst-4479	103	9	for	for	ADP
ajfst-4479	103	10	local	local	ADJ
ajfst-4479	103	11	sada	sada	PROPN
ajfst-4479	103	12	than	than	ADP
ajfst-4479	103	13	thicker	thick	ADJ
ajfst-4479	103	14	(	(	PUNCT
ajfst-4479	103	15	5	5	NUM
ajfst-4479	103	16	mm	mm	NOUN
ajfst-4479	103	17	)	)	PUNCT
ajfst-4479	103	18	,	,	PUNCT
ajfst-4479	103	19	emphasizing	emphasize	VERB
ajfst-4479	103	20	geometry	geometry	NOUN
ajfst-4479	103	21	’s	’s	PART
ajfst-4479	103	22	role	role	NOUN
ajfst-4479	103	23	in	in	ADP
ajfst-4479	103	24	mass	mass	ADJ
ajfst-4479	103	25	transfer	transfer	NOUN
ajfst-4479	103	26	.	.	PUNCT
ajfst-4479	104	1	on	on	ADP
ajfst-4479	104	2	the	the	DET
ajfst-4479	104	3	contrary	contrary	NOUN
ajfst-4479	104	4	,	,	PUNCT
ajfst-4479	104	5	kamala	kamala	PROPN
ajfst-4479	104	6	sundari	sundari	PROPN
ajfst-4479	104	7	displayed	display	VERB
ajfst-4479	104	8	more	more	ADV
ajfst-4479	104	9	controlled	control	VERB
ajfst-4479	104	10	dehydration	dehydration	NOUN
ajfst-4479	104	11	conditions	condition	NOUN
ajfst-4479	104	12	that	that	PRON
ajfst-4479	104	13	preserved	preserve	VERB
ajfst-4479	104	14	quality	quality	NOUN
ajfst-4479	104	15	attributes	attribute	VERB
ajfst-4479	104	16	more	more	ADV
ajfst-4479	104	17	effectively	effectively	ADV
ajfst-4479	104	18	than	than	ADP
ajfst-4479	104	19	local	local	ADJ
ajfst-4479	104	20	sada	sada	PROPN
ajfst-4479	104	21	;	;	PUNCT
ajfst-4479	104	22	these	these	DET
ajfst-4479	104	23	insights	insight	NOUN
ajfst-4479	104	24	highlight	highlight	VERB
ajfst-4479	104	25	the	the	DET
ajfst-4479	104	26	necessity	necessity	NOUN
ajfst-4479	104	27	of	of	ADP
ajfst-4479	104	28	customizing	customize	VERB
ajfst-4479	104	29	dehydration	dehydration	NOUN
ajfst-4479	104	30	parameters	parameter	NOUN
ajfst-4479	104	31	to	to	ADP
ajfst-4479	104	32	specific	specific	ADJ
ajfst-4479	104	33	sweet	sweet	ADJ
ajfst-4479	104	34	potato	potato	NOUN
ajfst-4479	104	35	varieties	variety	NOUN
ajfst-4479	104	36	to	to	PART
ajfst-4479	104	37	optimize	optimize	VERB
ajfst-4479	104	38	both	both	DET
ajfst-4479	104	39	efficiency	efficiency	NOUN
ajfst-4479	104	40	and	and	CCONJ
ajfst-4479	104	41	product	product	NOUN
ajfst-4479	104	42	quality	quality	NOUN
ajfst-4479	104	43	;	;	PUNCT
ajfst-4479	104	44	such	such	ADJ
ajfst-4479	104	45	tailored	tailor	VERB
ajfst-4479	104	46	approaches	approach	NOUN
ajfst-4479	104	47	can	can	AUX
ajfst-4479	104	48	help	help	VERB
ajfst-4479	104	49	achieve	achieve	VERB
ajfst-4479	104	50	desired	desire	VERB
ajfst-4479	104	51	outcomes	outcome	NOUN
ajfst-4479	104	52	while	while	SCONJ
ajfst-4479	104	53	mitigating	mitigate	VERB
ajfst-4479	104	54	adverse	adverse	ADJ
ajfst-4479	104	55	side	side	NOUN
ajfst-4479	104	56	effects	effect	NOUN
ajfst-4479	104	57	like	like	ADP
ajfst-4479	104	58	excessive	excessive	ADJ
ajfst-4479	104	59	shrinkage	shrinkage	NOUN
ajfst-4479	104	60	or	or	CCONJ
ajfst-4479	104	61	nutrient	nutrient	ADJ
ajfst-4479	104	62	loss	loss	NOUN
ajfst-4479	104	63	(	(	PUNCT
ajfst-4479	104	64	rastogi	rastogi	NOUN
ajfst-4479	104	65	,	,	PUNCT
ajfst-4479	104	66	2023	2023	NUM
ajfst-4479	104	67	)	)	PUNCT
ajfst-4479	104	68	.	.	PUNCT
ajfst-4479	105	1	effect	effect	NOUN
ajfst-4479	105	2	of	of	ADP
ajfst-4479	105	3	sugar	sugar	NOUN
ajfst-4479	105	4	solution	solution	NOUN
ajfst-4479	105	5	concentration	concentration	NOUN
ajfst-4479	105	6	,	,	PUNCT
ajfst-4479	105	7	temperature	temperature	NOUN
ajfst-4479	105	8	,	,	PUNCT
ajfst-4479	105	9	blanching	blanch	VERB
ajfst-4479	105	10	on	on	ADP
ajfst-4479	105	11	dehydration	dehydration	NOUN
ajfst-4479	105	12	behavior	behavior	NOUN
ajfst-4479	105	13	of	of	ADP
ajfst-4479	105	14	5	5	NUM
ajfst-4479	105	15	mm	mm	NOUN
ajfst-4479	105	16	thick	thick	ADJ
ajfst-4479	105	17	sweet	sweet	ADJ
ajfst-4479	105	18	potato	potato	NOUN
ajfst-4479	105	19	(	(	PUNCT
ajfst-4479	105	20	var	var	NOUN
ajfst-4479	105	21	.	.	PUNCT
ajfst-4479	106	1	local	local	ADJ
ajfst-4479	106	2	sada	sada	PROPN
ajfst-4479	106	3	)	)	PUNCT
ajfst-4479	106	4	results	result	NOUN
ajfst-4479	106	5	indicate	indicate	VERB
ajfst-4479	106	6	that	that	SCONJ
ajfst-4479	106	7	increasing	increase	VERB
ajfst-4479	106	8	sugar	sugar	NOUN
ajfst-4479	106	9	solution	solution	NOUN
ajfst-4479	106	10	concentration	concentration	NOUN
ajfst-4479	106	11	dramatically	dramatically	ADV
ajfst-4479	106	12	accelerates	accelerate	VERB
ajfst-4479	106	13	osmotic	osmotic	ADJ
ajfst-4479	106	14	dehydration	dehydration	NOUN
ajfst-4479	106	15	.	.	PUNCT
ajfst-4479	107	1	at	at	ADP
ajfst-4479	107	2	40	40	NUM
ajfst-4479	107	3	%	%	NOUN
ajfst-4479	107	4	sugar	sugar	NOUN
ajfst-4479	107	5	concentration	concentration	NOUN
ajfst-4479	107	6	,	,	PUNCT
ajfst-4479	107	7	dehydration	dehydration	NOUN
ajfst-4479	107	8	rates	rate	NOUN
ajfst-4479	107	9	were	be	AUX
ajfst-4479	107	10	relatively	relatively	ADV
ajfst-4479	107	11	lower	low	ADJ
ajfst-4479	107	12	than	than	ADP
ajfst-4479	107	13	50	50	NUM
ajfst-4479	107	14	%	%	NOUN
ajfst-4479	107	15	and	and	CCONJ
ajfst-4479	107	16	60	60	NUM
ajfst-4479	107	17	%	%	NOUN
ajfst-4479	107	18	sugar	sugar	NOUN
ajfst-4479	107	19	concentrations	concentration	NOUN
ajfst-4479	107	20	(	(	PUNCT
ajfst-4479	107	21	table	table	NOUN
ajfst-4479	107	22	3	3	NUM
ajfst-4479	107	23	)	)	PUNCT
ajfst-4479	107	24	.	.	PUNCT
ajfst-4479	108	1	this	this	PRON
ajfst-4479	108	2	can	can	AUX
ajfst-4479	108	3	be	be	AUX
ajfst-4479	108	4	explained	explain	VERB
ajfst-4479	108	5	by	by	ADP
ajfst-4479	108	6	the	the	DET
ajfst-4479	108	7	higher	high	ADJ
ajfst-4479	108	8	osmotic	osmotic	ADJ
ajfst-4479	108	9	pressure	pressure	NOUN
ajfst-4479	108	10	gradient	gradient	NOUN
ajfst-4479	108	11	created	create	VERB
ajfst-4479	108	12	by	by	ADP
ajfst-4479	108	13	more	more	ADJ
ajfst-4479	108	14	concentrated	concentrated	ADJ
ajfst-4479	108	15	solutions	solution	NOUN
ajfst-4479	108	16	,	,	PUNCT
ajfst-4479	108	17	which	which	PRON
ajfst-4479	108	18	drives	drive	VERB
ajfst-4479	108	19	water	water	NOUN
ajfst-4479	108	20	out	out	ADP
ajfst-4479	108	21	more	more	ADV
ajfst-4479	108	22	effectively	effectively	ADV
ajfst-4479	108	23	(	(	PUNCT
ajfst-4479	108	24	de	de	PROPN
ajfst-4479	108	25	souza	souza	PROPN
ajfst-4479	108	26	silva	silva	PROPN
ajfst-4479	108	27	et	et	PROPN
ajfst-4479	108	28	al	al	PROPN
ajfst-4479	108	29	.	.	PROPN
ajfst-4479	108	30	,	,	PUNCT
ajfst-4479	108	31	2011	2011	NUM
ajfst-4479	108	32	;	;	PUNCT
ajfst-4479	108	33	silva	silva	PROPN
ajfst-4479	108	34	et	et	PROPN
ajfst-4479	108	35	al	al	PROPN
ajfst-4479	108	36	.	.	PROPN
ajfst-4479	108	37	,	,	PUNCT
ajfst-4479	108	38	2014	2014	NUM
ajfst-4479	108	39	)	)	PUNCT
ajfst-4479	108	40	.	.	PUNCT
ajfst-4479	109	1	at	at	ADP
ajfst-4479	109	2	every	every	DET
ajfst-4479	109	3	temperature	temperature	NOUN
ajfst-4479	109	4	condition	condition	NOUN
ajfst-4479	109	5	,	,	PUNCT
ajfst-4479	109	6	60	60	NUM
ajfst-4479	109	7	%	%	NOUN
ajfst-4479	109	8	sugar	sugar	NOUN
ajfst-4479	109	9	solutions	solution	NOUN
ajfst-4479	109	10	demonstrated	demonstrate	VERB
ajfst-4479	109	11	superior	superior	ADJ
ajfst-4479	109	12	dehydration	dehydration	NOUN
ajfst-4479	109	13	efficiency	efficiency	NOUN
ajfst-4479	109	14	.	.	PUNCT
ajfst-4479	110	1	these	these	DET
ajfst-4479	110	2	findings	finding	NOUN
ajfst-4479	110	3	confirm	confirm	VERB
ajfst-4479	110	4	the	the	DET
ajfst-4479	110	5	principles	principle	NOUN
ajfst-4479	110	6	of	of	ADP
ajfst-4479	110	7	osmosis	osmosis	NOUN
ajfst-4479	110	8	,	,	PUNCT
ajfst-4479	110	9	where	where	SCONJ
ajfst-4479	110	10	an	an	DET
ajfst-4479	110	11	increased	increase	VERB
ajfst-4479	110	12	concentration	concentration	NOUN
ajfst-4479	110	13	gradient	gradient	NOUN
ajfst-4479	110	14	causes	cause	VERB
ajfst-4479	110	15	water	water	NOUN
ajfst-4479	110	16	molecules	molecule	NOUN
ajfst-4479	110	17	to	to	PART
ajfst-4479	110	18	migrate	migrate	VERB
ajfst-4479	110	19	out	out	ADP
ajfst-4479	110	20	from	from	ADP
ajfst-4479	110	21	food	food	NOUN
ajfst-4479	110	22	materials	material	NOUN
ajfst-4479	110	23	into	into	ADP
ajfst-4479	110	24	hypertonic	hypertonic	ADJ
ajfst-4479	110	25	solutions	solution	NOUN
ajfst-4479	110	26	more	more	ADV
ajfst-4479	110	27	quickly	quickly	ADV
ajfst-4479	110	28	(	(	PUNCT
ajfst-4479	110	29	omar	omar	PROPN
ajfst-4479	110	30	et	et	PROPN
ajfst-4479	110	31	al	al	PROPN
ajfst-4479	110	32	.	.	PROPN
ajfst-4479	110	33	,	,	PUNCT
ajfst-4479	110	34	2020	2020	NUM
ajfst-4479	110	35	)	)	PUNCT
ajfst-4479	110	36	.	.	PUNCT
ajfst-4479	111	1	reducing	reduce	VERB
ajfst-4479	111	2	sugar	sugar	NOUN
ajfst-4479	111	3	intake	intake	NOUN
ajfst-4479	111	4	could	could	AUX
ajfst-4479	111	5	have	have	VERB
ajfst-4479	111	6	unintended	unintended	ADJ
ajfst-4479	111	7	side	side	NOUN
ajfst-4479	111	8	effects	effect	NOUN
ajfst-4479	111	9	such	such	ADJ
ajfst-4479	111	10	as	as	ADP
ajfst-4479	111	11	excessive	excessive	ADJ
ajfst-4479	111	12	shrinkage	shrinkage	NOUN
ajfst-4479	111	13	or	or	CCONJ
ajfst-4479	111	14	structural	structural	ADJ
ajfst-4479	111	15	collapse	collapse	NOUN
ajfst-4479	111	16	of	of	ADP
ajfst-4479	111	17	sweet	sweet	ADJ
ajfst-4479	111	18	potato	potato	NOUN
ajfst-4479	111	19	slices	slice	NOUN
ajfst-4479	111	20	;	;	PUNCT
ajfst-4479	111	21	dehydration	dehydration	NOUN
ajfst-4479	111	22	effectiveness	effectiveness	NOUN
ajfst-4479	111	23	must	must	AUX
ajfst-4479	111	24	be	be	AUX
ajfst-4479	111	25	balanced	balance	VERB
ajfst-4479	111	26	against	against	ADP
ajfst-4479	111	27	high	high	ADJ
ajfst-4479	111	28	-	-	PUNCT
ajfst-4479	111	29	quality	quality	NOUN
ajfst-4479	111	30	products	product	NOUN
ajfst-4479	111	31	for	for	ADP
ajfst-4479	111	32	best	good	ADJ
ajfst-4479	111	33	results	result	NOUN
ajfst-4479	111	34	.	.	PUNCT
ajfst-4479	112	1	temperature	temperature	NOUN
ajfst-4479	112	2	was	be	AUX
ajfst-4479	112	3	an	an	DET
ajfst-4479	112	4	integral	integral	ADJ
ajfst-4479	112	5	component	component	NOUN
ajfst-4479	112	6	in	in	ADP
ajfst-4479	112	7	controlling	control	VERB
ajfst-4479	112	8	osmotic	osmotic	ADJ
ajfst-4479	112	9	hydration	hydration	NOUN
ajfst-4479	112	10	;	;	PUNCT
ajfst-4479	112	11	higher	high	ADJ
ajfst-4479	112	12	temperatures	temperature	NOUN
ajfst-4479	112	13	between	between	ADP
ajfst-4479	112	14	30	30	NUM
ajfst-4479	112	15	°	°	NOUN
ajfst-4479	112	16	c	c	NOUN
ajfst-4479	112	17	and	and	CCONJ
ajfst-4479	113	1	60	60	NUM
ajfst-4479	113	2	°	°	NOUN
ajfst-4479	113	3	c	c	NOUN
ajfst-4479	113	4	resulted	result	VERB
ajfst-4479	113	5	in	in	ADP
ajfst-4479	113	6	greater	great	ADJ
ajfst-4479	113	7	degrees	degree	NOUN
ajfst-4479	113	8	and	and	CCONJ
ajfst-4479	113	9	rates	rate	NOUN
ajfst-4479	113	10	of	of	ADP
ajfst-4479	113	11	dehydration	dehydration	NOUN
ajfst-4479	113	12	for	for	ADP
ajfst-4479	113	13	all	all	DET
ajfst-4479	113	14	levels	level	NOUN
ajfst-4479	113	15	tested	test	VERB
ajfst-4479	113	16	.	.	PUNCT
ajfst-4479	114	1	as	as	SCONJ
ajfst-4479	114	2	temperatures	temperature	NOUN
ajfst-4479	114	3	increased	increase	VERB
ajfst-4479	114	4	from	from	ADP
ajfst-4479	114	5	30	30	NUM
ajfst-4479	114	6	°	°	ADP
ajfst-4479	114	7	c	c	NOUN
ajfst-4479	114	8	to	to	ADP
ajfst-4479	114	9	60	60	NUM
ajfst-4479	114	10	°	°	NOUN
ajfst-4479	114	11	c	c	NOUN
ajfst-4479	114	12	,	,	PUNCT
ajfst-4479	114	13	dehydration	dehydration	NOUN
ajfst-4479	114	14	efficiency	efficiency	NOUN
ajfst-4479	114	15	improved	improve	VERB
ajfst-4479	114	16	across	across	ADP
ajfst-4479	114	17	all	all	DET
ajfst-4479	114	18	sugar	sugar	NOUN
ajfst-4479	114	19	concentrations	concentration	NOUN
ajfst-4479	114	20	tested	test	VERB
ajfst-4479	114	21	;	;	PUNCT
ajfst-4479	114	22	at	at	ADP
ajfst-4479	114	23	higher	high	ADJ
ajfst-4479	114	24	temperatures	temperature	NOUN
ajfst-4479	114	25	,	,	PUNCT
ajfst-4479	114	26	the	the	DET
ajfst-4479	114	27	viscosity	viscosity	NOUN
ajfst-4479	114	28	of	of	ADP
ajfst-4479	114	29	sugar	sugar	NOUN
ajfst-4479	114	30	solutions	solution	NOUN
ajfst-4479	114	31	was	be	AUX
ajfst-4479	114	32	reduced	reduce	VERB
ajfst-4479	114	33	,	,	PUNCT
ajfst-4479	114	34	which	which	PRON
ajfst-4479	114	35	improved	improve	VERB
ajfst-4479	114	36	mass	mass	NOUN
ajfst-4479	114	37	transfer	transfer	NOUN
ajfst-4479	114	38	rates	rate	NOUN
ajfst-4479	114	39	,	,	PUNCT
ajfst-4479	114	40	while	while	SCONJ
ajfst-4479	114	41	water	water	NOUN
ajfst-4479	114	42	molecules	molecule	NOUN
ajfst-4479	114	43	gained	gain	VERB
ajfst-4479	114	44	energy	energy	NOUN
ajfst-4479	114	45	through	through	ADP
ajfst-4479	114	46	friction	friction	NOUN
ajfst-4479	114	47	,	,	PUNCT
ajfst-4479	114	48	which	which	PRON
ajfst-4479	114	49	assisted	assist	VERB
ajfst-4479	114	50	their	their	PRON
ajfst-4479	114	51	migration	migration	NOUN
ajfst-4479	114	52	away	away	ADV
ajfst-4479	114	53	from	from	ADP
ajfst-4479	114	54	sweet	sweet	ADJ
ajfst-4479	114	55	potato	potato	NOUN
ajfst-4479	114	56	slices	slice	NOUN
ajfst-4479	114	57	at	at	ADP
ajfst-4479	114	58	elevated	elevated	ADJ
ajfst-4479	114	59	temperatures	temperature	NOUN
ajfst-4479	114	60	.	.	PUNCT
ajfst-4479	115	1	60	60	NUM
ajfst-4479	115	2	°	°	NUM
ajfst-4479	115	3	c	c	NOUN
ajfst-4479	115	4	was	be	AUX
ajfst-4479	115	5	found	find	VERB
ajfst-4479	115	6	to	to	PART
ajfst-4479	115	7	have	have	VERB
ajfst-4479	115	8	the	the	DET
ajfst-4479	115	9	highest	high	ADJ
ajfst-4479	115	10	dehydration	dehydration	NOUN
ajfst-4479	115	11	rates	rate	NOUN
ajfst-4479	115	12	when	when	SCONJ
ajfst-4479	115	13	combined	combine	VERB
ajfst-4479	115	14	with	with	ADP
ajfst-4479	115	15	50	50	NUM
ajfst-4479	115	16	and	and	CCONJ
ajfst-4479	115	17	60	60	NUM
ajfst-4479	115	18	%	%	NOUN
ajfst-4479	115	19	sugar	sugar	NOUN
ajfst-4479	115	20	solutions	solution	NOUN
ajfst-4479	115	21	.	.	PUNCT
ajfst-4479	116	1	while	while	SCONJ
ajfst-4479	116	2	higher	high	ADJ
ajfst-4479	116	3	temperatures	temperature	NOUN
ajfst-4479	116	4	may	may	AUX
ajfst-4479	116	5	increase	increase	VERB
ajfst-4479	116	6	dehydration	dehydration	NOUN
ajfst-4479	116	7	efficiency	efficiency	NOUN
ajfst-4479	116	8	,	,	PUNCT
ajfst-4479	116	9	they	they	PRON
ajfst-4479	116	10	must	must	AUX
ajfst-4479	116	11	still	still	ADV
ajfst-4479	116	12	be	be	AUX
ajfst-4479	116	13	used	use	VERB
ajfst-4479	116	14	carefully	carefully	ADV
ajfst-4479	116	15	to	to	PART
ajfst-4479	116	16	avoid	avoid	VERB
ajfst-4479	116	17	adverse	adverse	ADJ
ajfst-4479	116	18	consequences	consequence	NOUN
ajfst-4479	116	19	(	(	PUNCT
ajfst-4479	116	20	jany	jany	PROPN
ajfst-4479	116	21	et	et	PROPN
ajfst-4479	116	22	al	al	PROPN
ajfst-4479	116	23	.	.	PROPN
ajfst-4479	116	24	,	,	PUNCT
ajfst-4479	116	25	2016	2016	NUM
ajfst-4479	116	26	;	;	PUNCT
ajfst-4479	116	27	potatoes	potato	NOUN
ajfst-4479	116	28	et	et	NOUN
ajfst-4479	116	29	al	al	PROPN
ajfst-4479	116	30	.	.	PROPN
ajfst-4479	116	31	,	,	PUNCT
ajfst-4479	116	32	2023	2023	NUM
ajfst-4479	116	33	)	)	PUNCT
ajfst-4479	116	34	.	.	PUNCT
ajfst-4479	117	1	blanching	blanch	VERB
ajfst-4479	117	2	significantly	significantly	ADV
ajfst-4479	117	3	improved	improve	VERB
ajfst-4479	117	4	the	the	DET
ajfst-4479	117	5	osmotic	osmotic	ADJ
ajfst-4479	117	6	dehydration	dehydration	NOUN
ajfst-4479	117	7	process	process	NOUN
ajfst-4479	117	8	.	.	PUNCT
ajfst-4479	118	1	blanched	blanched	ADJ
ajfst-4479	118	2	samples	sample	NOUN
ajfst-4479	118	3	exhibited	exhibit	VERB
ajfst-4479	118	4	higher	high	ADJ
ajfst-4479	118	5	water	water	NOUN
ajfst-4479	118	6	loss	loss	NOUN
ajfst-4479	118	7	and	and	CCONJ
ajfst-4479	118	8	solid	solid	ADJ
ajfst-4479	118	9	gain	gain	NOUN
ajfst-4479	118	10	than	than	ADP
ajfst-4479	118	11	unblanched	unblanched	ADJ
ajfst-4479	118	12	ones	one	NOUN
ajfst-4479	118	13	across	across	ADP
ajfst-4479	118	14	all	all	DET
ajfst-4479	118	15	sugar	sugar	NOUN
ajfst-4479	118	16	concentrations	concentration	NOUN
ajfst-4479	118	17	and	and	CCONJ
ajfst-4479	118	18	temperatures	temperature	NOUN
ajfst-4479	118	19	.	.	PUNCT
ajfst-4479	119	1	blanching	blanch	VERB
ajfst-4479	119	2	disrupts	disrupt	VERB
ajfst-4479	119	3	the	the	DET
ajfst-4479	119	4	cellular	cellular	ADJ
ajfst-4479	119	5	structure	structure	NOUN
ajfst-4479	119	6	,	,	PUNCT
ajfst-4479	119	7	increasing	increase	VERB
ajfst-4479	119	8	membrane	membrane	NOUN
ajfst-4479	119	9	permeability	permeability	NOUN
ajfst-4479	119	10	and	and	CCONJ
ajfst-4479	119	11	facilitating	facilitate	VERB
ajfst-4479	119	12	faster	fast	ADJ
ajfst-4479	119	13	water	water	NOUN
ajfst-4479	119	14	diffusion	diffusion	NOUN
ajfst-4479	119	15	and	and	CCONJ
ajfst-4479	119	16	solute	solute	NOUN
ajfst-4479	119	17	absorption	absorption	NOUN
ajfst-4479	119	18	.	.	PUNCT
ajfst-4479	120	1	neutralizing	neutralize	VERB
ajfst-4479	120	2	enzymes	enzyme	NOUN
ajfst-4479	120	3	responsible	responsible	ADJ
ajfst-4479	120	4	for	for	ADP
ajfst-4479	120	5	browning	brown	VERB
ajfst-4479	120	6	dehydrated	dehydrate	VERB
ajfst-4479	120	7	products	product	NOUN
ajfst-4479	120	8	were	be	AUX
ajfst-4479	120	9	particularly	particularly	ADV
ajfst-4479	120	10	successful	successful	ADJ
ajfst-4479	120	11	at	at	ADP
ajfst-4479	120	12	neutralizing	neutralize	VERB
ajfst-4479	120	13	enzymes	enzyme	NOUN
ajfst-4479	120	14	responsible	responsible	ADJ
ajfst-4479	120	15	for	for	ADP
ajfst-4479	120	16	browning	brown	VERB
ajfst-4479	120	17	at	at	ADP
ajfst-4479	120	18	higher	high	ADJ
ajfst-4479	120	19	sugar	sugar	NOUN
ajfst-4479	120	20	concentrations	concentration	NOUN
ajfst-4479	120	21	and	and	CCONJ
ajfst-4479	120	22	temperatures	temperature	NOUN
ajfst-4479	120	23	(	(	PUNCT
ajfst-4479	120	24	50	50	NUM
ajfst-4479	120	25	,	,	PUNCT
ajfst-4479	120	26	60	60	NUM
ajfst-4479	120	27	,	,	PUNCT
ajfst-4479	120	28	and	and	CCONJ
ajfst-4479	120	29	80	80	NUM
ajfst-4479	120	30	%	%	NOUN
ajfst-4479	120	31	)	)	PUNCT
ajfst-4479	120	32	with	with	ADP
ajfst-4479	120	33	temperatures	temperature	NOUN
ajfst-4479	120	34	reaching	reach	VERB
ajfst-4479	120	35	50	50	NUM
ajfst-4479	120	36	°	°	NOUN
ajfst-4479	120	37	c	c	NOUN
ajfst-4479	120	38	and	and	CCONJ
ajfst-4479	120	39	60	60	NUM
ajfst-4479	120	40	°	°	NOUN
ajfst-4479	120	41	c	c	NOUN
ajfst-4479	120	42	.	.	PUNCT
ajfst-4479	121	1	unblanched	unblanched	ADJ
ajfst-4479	121	2	samples	sample	NOUN
ajfst-4479	121	3	experienced	experience	VERB
ajfst-4479	121	4	slower	slow	ADJ
ajfst-4479	121	5	dehydration	dehydration	NOUN
ajfst-4479	121	6	rates	rate	NOUN
ajfst-4479	121	7	due	due	ADJ
ajfst-4479	121	8	to	to	ADP
ajfst-4479	121	9	table	table	NOUN
ajfst-4479	121	10	3	3	NUM
ajfst-4479	121	11	:	:	PUNCT
ajfst-4479	121	12	water	water	NOUN
ajfst-4479	121	13	loss	loss	NOUN
ajfst-4479	121	14	over	over	ADP
ajfst-4479	121	15	time	time	NOUN
ajfst-4479	121	16	at	at	ADP
ajfst-4479	121	17	various	various	ADJ
ajfst-4479	121	18	temperatures	temperature	NOUN
ajfst-4479	121	19	and	and	CCONJ
ajfst-4479	121	20	sugar	sugar	NOUN
ajfst-4479	121	21	solution	solution	NOUN
ajfst-4479	121	22	concentrations	concentration	NOUN
ajfst-4479	121	23	for	for	ADP
ajfst-4479	121	24	5	5	NUM
ajfst-4479	121	25	mm	mm	PROPN
ajfst-4479	121	26	thick	thick	ADJ
ajfst-4479	121	27	sweet	sweet	ADJ
ajfst-4479	121	28	potato	potato	NOUN
ajfst-4479	121	29	slices	slice	NOUN
ajfst-4479	121	30	(	(	PUNCT
ajfst-4479	121	31	var	var	NOUN
ajfst-4479	121	32	.	.	PUNCT
ajfst-4479	122	1	local	local	ADJ
ajfst-4479	122	2	sada	sada	PROPN
ajfst-4479	122	3	)	)	PUNCT
ajfst-4479	123	1	pa	pa	PROPN
ajfst-4479	123	2	ge	ge	PROPN
ajfst-4479	123	3	81	81	NUM
ajfst-4479	123	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	123	5	am	be	AUX
ajfst-4479	123	6	.	.	PUNCT
ajfst-4479	124	1	j.	j.	PROPN
ajfst-4479	124	2	food	food	PROPN
ajfst-4479	124	3	.	.	PUNCT
ajfst-4479	125	1	sci	sci	PROPN
ajfst-4479	125	2	.	.	PROPN
ajfst-4479	125	3	technol	technol	PROPN
ajfst-4479	125	4	.	.	PUNCT
ajfst-4479	126	1	4(1	4(1	NOUN
ajfst-4479	126	2	)	)	PUNCT
ajfst-4479	127	1	76	76	NUM
ajfst-4479	127	2	-	-	SYM
ajfst-4479	127	3	89	89	NUM
ajfst-4479	127	4	,	,	PUNCT
ajfst-4479	127	5	2025	2025	NUM
ajfst-4479	127	6	wall	wall	NOUN
ajfst-4479	127	7	-	-	PUNCT
ajfst-4479	127	8	like	like	ADJ
ajfst-4479	127	9	cells	cell	NOUN
ajfst-4479	127	10	offering	offer	VERB
ajfst-4479	127	11	resistance	resistance	NOUN
ajfst-4479	127	12	against	against	ADP
ajfst-4479	127	13	water	water	NOUN
ajfst-4479	127	14	diffusion	diffusion	NOUN
ajfst-4479	127	15	(	(	PUNCT
ajfst-4479	127	16	rastogi	rastogi	ADV
ajfst-4479	127	17	,	,	PUNCT
ajfst-4479	127	18	2023	2023	NUM
ajfst-4479	127	19	)	)	PUNCT
ajfst-4479	127	20	.	.	PUNCT
ajfst-4479	128	1	however	however	ADV
ajfst-4479	128	2	,	,	PUNCT
ajfst-4479	128	3	cell	cell	NOUN
ajfst-4479	128	4	membranes	membrane	NOUN
ajfst-4479	128	5	in	in	ADP
ajfst-4479	128	6	samples	sample	NOUN
ajfst-4479	128	7	that	that	PRON
ajfst-4479	128	8	were	be	AUX
ajfst-4479	128	9	not	not	PART
ajfst-4479	128	10	blanched	blanch	VERB
ajfst-4479	128	11	acted	act	VERB
ajfst-4479	128	12	as	as	ADP
ajfst-4479	128	13	barriers	barrier	NOUN
ajfst-4479	128	14	,	,	PUNCT
ajfst-4479	128	15	slowing	slow	VERB
ajfst-4479	128	16	the	the	DET
ajfst-4479	128	17	dehydration	dehydration	NOUN
ajfst-4479	128	18	process	process	NOUN
ajfst-4479	128	19	.	.	PUNCT
ajfst-4479	129	1	a	a	DET
ajfst-4479	129	2	mixture	mixture	NOUN
ajfst-4479	129	3	of	of	ADP
ajfst-4479	129	4	60	60	NUM
ajfst-4479	129	5	%	%	NOUN
ajfst-4479	129	6	sugar	sugar	NOUN
ajfst-4479	129	7	solution	solution	NOUN
ajfst-4479	129	8	at	at	ADP
ajfst-4479	129	9	60	60	NUM
ajfst-4479	129	10	°	°	ADP
ajfst-4479	129	11	c	c	NOUN
ajfst-4479	129	12	and	and	CCONJ
ajfst-4479	129	13	blanched	blanched	ADJ
ajfst-4479	129	14	samples	sample	NOUN
ajfst-4479	129	15	resulted	result	VERB
ajfst-4479	129	16	in	in	ADP
ajfst-4479	129	17	maximum	maximum	ADJ
ajfst-4479	129	18	water	water	NOUN
ajfst-4479	129	19	loss	loss	NOUN
ajfst-4479	129	20	,	,	PUNCT
ajfst-4479	129	21	demonstrating	demonstrate	VERB
ajfst-4479	129	22	its	its	PRON
ajfst-4479	129	23	effectiveness	effectiveness	NOUN
ajfst-4479	129	24	as	as	ADP
ajfst-4479	129	25	an	an	DET
ajfst-4479	129	26	efficient	efficient	ADJ
ajfst-4479	129	27	dehydration	dehydration	NOUN
ajfst-4479	129	28	method	method	NOUN
ajfst-4479	129	29	.	.	PUNCT
ajfst-4479	130	1	unblanched	unblanched	ADJ
ajfst-4479	130	2	samples	sample	NOUN
ajfst-4479	130	3	treated	treat	VERB
ajfst-4479	130	4	with	with	ADP
ajfst-4479	130	5	40	40	NUM
ajfst-4479	130	6	%	%	NOUN
ajfst-4479	130	7	sugar	sugar	NOUN
ajfst-4479	130	8	solution	solution	NOUN
ajfst-4479	130	9	at	at	ADP
ajfst-4479	130	10	30	30	NUM
ajfst-4479	130	11	°	°	ADP
ajfst-4479	130	12	c	c	NOUN
ajfst-4479	130	13	experienced	experience	VERB
ajfst-4479	130	14	minimal	minimal	ADJ
ajfst-4479	130	15	water	water	NOUN
ajfst-4479	130	16	loss	loss	NOUN
ajfst-4479	130	17	due	due	ADJ
ajfst-4479	130	18	to	to	ADP
ajfst-4479	130	19	reduced	reduce	VERB
ajfst-4479	130	20	osmotic	osmotic	ADJ
ajfst-4479	130	21	pressure	pressure	NOUN
ajfst-4479	130	22	variation	variation	NOUN
ajfst-4479	130	23	and	and	CCONJ
ajfst-4479	130	24	temperature	temperature	NOUN
ajfst-4479	130	25	-	-	PUNCT
ajfst-4479	130	26	driven	drive	VERB
ajfst-4479	130	27	diffusion	diffusion	NOUN
ajfst-4479	130	28	.	.	PUNCT
ajfst-4479	131	1	these	these	DET
ajfst-4479	131	2	findings	finding	NOUN
ajfst-4479	131	3	highlight	highlight	VERB
ajfst-4479	131	4	the	the	DET
ajfst-4479	131	5	importance	importance	NOUN
ajfst-4479	131	6	of	of	ADP
ajfst-4479	131	7	an	an	DET
ajfst-4479	131	8	efficient	efficient	ADJ
ajfst-4479	131	9	strategy	strategy	NOUN
ajfst-4479	131	10	for	for	ADP
ajfst-4479	131	11	optimizing	optimize	VERB
ajfst-4479	131	12	osmotic	osmotic	ADJ
ajfst-4479	131	13	dehydration	dehydration	NOUN
ajfst-4479	131	14	processes	process	NOUN
ajfst-4479	131	15	that	that	PRON
ajfst-4479	131	16	prioritize	prioritize	VERB
ajfst-4479	131	17	effectiveness	effectiveness	NOUN
ajfst-4479	131	18	and	and	CCONJ
ajfst-4479	131	19	quality	quality	NOUN
ajfst-4479	131	20	products	product	NOUN
ajfst-4479	131	21	(	(	PUNCT
ajfst-4479	131	22	rashid	rashid	PROPN
ajfst-4479	131	23	et	et	PROPN
ajfst-4479	131	24	al	al	PROPN
ajfst-4479	131	25	.	.	PROPN
ajfst-4479	131	26	,	,	PUNCT
ajfst-4479	131	27	2020	2020	NUM
ajfst-4479	131	28	)	)	PUNCT
ajfst-4479	131	29	.	.	PUNCT
ajfst-4479	132	1	effect	effect	NOUN
ajfst-4479	132	2	of	of	ADP
ajfst-4479	132	3	sugar	sugar	NOUN
ajfst-4479	132	4	solution	solution	NOUN
ajfst-4479	132	5	concentration	concentration	NOUN
ajfst-4479	132	6	,	,	PUNCT
ajfst-4479	132	7	temperature	temperature	NOUN
ajfst-4479	132	8	,	,	PUNCT
ajfst-4479	132	9	and	and	CCONJ
ajfst-4479	132	10	blanching	blanch	VERB
ajfst-4479	132	11	on	on	ADP
ajfst-4479	132	12	dehydration	dehydration	NOUN
ajfst-4479	132	13	behavior	behavior	NOUN
ajfst-4479	132	14	of	of	ADP
ajfst-4479	132	15	5	5	NUM
ajfst-4479	132	16	mm	mm	NOUN
ajfst-4479	132	17	sweet	sweet	ADJ
ajfst-4479	132	18	potato	potato	NOUN
ajfst-4479	132	19	(	(	PUNCT
ajfst-4479	132	20	var	var	NOUN
ajfst-4479	132	21	.	.	PUNCT
ajfst-4479	133	1	kamala	kamala	PROPN
ajfst-4479	133	2	sundari	sundari	PROPN
ajfst-4479	133	3	)	)	PUNCT
ajfst-4479	133	4	sada	sada	PROPN
ajfst-4479	133	5	and	and	CCONJ
ajfst-4479	133	6	kamala	kamala	PROPN
ajfst-4479	133	7	sundari	sundari	PROPN
ajfst-4479	133	8	varieties	variety	NOUN
ajfst-4479	133	9	were	be	AUX
ajfst-4479	133	10	investigated	investigate	VERB
ajfst-4479	133	11	for	for	ADP
ajfst-4479	133	12	dehydration	dehydration	NOUN
ajfst-4479	133	13	behavior	behavior	NOUN
ajfst-4479	133	14	when	when	SCONJ
ajfst-4479	133	15	subjected	subject	VERB
ajfst-4479	133	16	to	to	ADP
ajfst-4479	133	17	various	various	ADJ
ajfst-4479	133	18	sugar	sugar	NOUN
ajfst-4479	133	19	concentrations	concentration	NOUN
ajfst-4479	133	20	(	(	PUNCT
ajfst-4479	133	21	40	40	NUM
ajfst-4479	133	22	%	%	NOUN
ajfst-4479	133	23	,	,	PUNCT
ajfst-4479	133	24	50	50	NUM
ajfst-4479	133	25	%	%	NOUN
ajfst-4479	133	26	,	,	PUNCT
ajfst-4479	133	27	60	60	NUM
ajfst-4479	133	28	%	%	NOUN
ajfst-4479	133	29	and	and	CCONJ
ajfst-4479	133	30	60	60	NUM
ajfst-4479	133	31	%	%	NOUN
ajfst-4479	133	32	)	)	PUNCT
ajfst-4479	133	33	,	,	PUNCT
ajfst-4479	133	34	temperatures	temperature	NOUN
ajfst-4479	133	35	,	,	PUNCT
ajfst-4479	133	36	and	and	CCONJ
ajfst-4479	133	37	pretreatment	pretreatment	NOUN
ajfst-4479	133	38	conditions	condition	NOUN
ajfst-4479	133	39	(	(	PUNCT
ajfst-4479	133	40	blanched	blanched	ADJ
ajfst-4479	133	41	and	and	CCONJ
ajfst-4479	133	42	non	non	ADJ
ajfst-4479	133	43	-	-	ADJ
ajfst-4479	133	44	blanched	blanched	ADJ
ajfst-4479	133	45	)	)	PUNCT
ajfst-4479	133	46	.	.	PUNCT
ajfst-4479	134	1	both	both	DET
ajfst-4479	134	2	varieties	variety	NOUN
ajfst-4479	134	3	displayed	display	VERB
ajfst-4479	134	4	that	that	SCONJ
ajfst-4479	134	5	higher	high	ADJ
ajfst-4479	134	6	sugar	sugar	NOUN
ajfst-4479	134	7	concentrations	concentration	NOUN
ajfst-4479	134	8	and	and	CCONJ
ajfst-4479	134	9	temperatures	temperature	NOUN
ajfst-4479	134	10	increased	increase	VERB
ajfst-4479	134	11	water	water	NOUN
ajfst-4479	134	12	loss	loss	NOUN
ajfst-4479	134	13	through	through	ADP
ajfst-4479	134	14	dehydration	dehydration	NOUN
ajfst-4479	134	15	by	by	ADP
ajfst-4479	134	16	osmosis	osmosis	NOUN
ajfst-4479	134	17	;	;	PUNCT
ajfst-4479	134	18	however	however	ADV
ajfst-4479	134	19	,	,	PUNCT
ajfst-4479	134	20	each	each	DET
ajfst-4479	134	21	variety	variety	NOUN
ajfst-4479	134	22	showed	show	VERB
ajfst-4479	134	23	different	different	ADJ
ajfst-4479	134	24	rates	rate	NOUN
ajfst-4479	134	25	and	and	CCONJ
ajfst-4479	134	26	amounts	amount	NOUN
ajfst-4479	134	27	of	of	ADP
ajfst-4479	134	28	dehydration	dehydration	NOUN
ajfst-4479	134	29	.	.	PUNCT
ajfst-4479	135	1	kamala	kamala	PROPN
ajfst-4479	135	2	sundari	sundari	PROPN
ajfst-4479	135	3	displayed	display	VERB
ajfst-4479	135	4	slower	slow	ADJ
ajfst-4479	135	5	dehydration	dehydration	NOUN
ajfst-4479	135	6	rates	rate	NOUN
ajfst-4479	135	7	than	than	ADP
ajfst-4479	135	8	local	local	ADJ
ajfst-4479	135	9	sada	sada	PROPN
ajfst-4479	135	10	because	because	SCONJ
ajfst-4479	135	11	of	of	ADP
ajfst-4479	135	12	its	its	PRON
ajfst-4479	135	13	larger	large	ADJ
ajfst-4479	135	14	cells	cell	NOUN
ajfst-4479	135	15	,	,	PUNCT
ajfst-4479	135	16	which	which	PRON
ajfst-4479	135	17	could	could	AUX
ajfst-4479	135	18	aid	aid	VERB
ajfst-4479	135	19	in	in	ADP
ajfst-4479	135	20	resisting	resist	VERB
ajfst-4479	135	21	the	the	DET
ajfst-4479	135	22	diffusion	diffusion	NOUN
ajfst-4479	135	23	of	of	ADP
ajfst-4479	135	24	moisture	moisture	NOUN
ajfst-4479	135	25	more	more	ADV
ajfst-4479	135	26	efficiently	efficiently	ADV
ajfst-4479	135	27	.	.	PUNCT
ajfst-4479	136	1	blanching	blanch	VERB
ajfst-4479	136	2	aided	aid	VERB
ajfst-4479	136	3	in	in	ADP
ajfst-4479	136	4	dehydration	dehydration	NOUN
ajfst-4479	136	5	for	for	ADP
ajfst-4479	136	6	both	both	DET
ajfst-4479	136	7	kinds	kind	NOUN
ajfst-4479	136	8	,	,	PUNCT
ajfst-4479	136	9	but	but	CCONJ
ajfst-4479	136	10	kamala	kamala	PROPN
ajfst-4479	136	11	sundari	sundari	PROPN
ajfst-4479	136	12	showed	show	VERB
ajfst-4479	136	13	greater	great	ADJ
ajfst-4479	136	14	structural	structural	ADJ
ajfst-4479	136	15	strength	strength	NOUN
ajfst-4479	136	16	,	,	PUNCT
ajfst-4479	136	17	while	while	SCONJ
ajfst-4479	136	18	local	local	ADJ
ajfst-4479	136	19	sada	sada	PROPN
ajfst-4479	136	20	was	be	AUX
ajfst-4479	136	21	more	more	ADV
ajfst-4479	136	22	susceptible	susceptible	ADJ
ajfst-4479	136	23	to	to	PART
ajfst-4479	136	24	collapse	collapse	VERB
ajfst-4479	136	25	and	and	CCONJ
ajfst-4479	136	26	shrinkage	shrinkage	NOUN
ajfst-4479	136	27	(	(	PUNCT
ajfst-4479	136	28	table	table	NOUN
ajfst-4479	136	29	4	4	NUM
ajfst-4479	136	30	)	)	PUNCT
ajfst-4479	136	31	.	.	PUNCT
ajfst-4479	137	1	comparative	comparative	ADJ
ajfst-4479	137	2	analyses	analysis	NOUN
ajfst-4479	137	3	of	of	ADP
ajfst-4479	137	4	two	two	NUM
ajfst-4479	137	5	varieties	variety	NOUN
ajfst-4479	137	6	show	show	VERB
ajfst-4479	137	7	how	how	SCONJ
ajfst-4479	137	8	their	their	PRON
ajfst-4479	137	9	distinct	distinct	ADJ
ajfst-4479	137	10	characteristics	characteristic	NOUN
ajfst-4479	137	11	affect	affect	VERB
ajfst-4479	137	12	dehydration	dehydration	NOUN
ajfst-4479	137	13	.	.	PUNCT
ajfst-4479	138	1	despite	despite	SCONJ
ajfst-4479	138	2	similar	similar	ADJ
ajfst-4479	138	3	processing	processing	NOUN
ajfst-4479	138	4	conditions	condition	NOUN
ajfst-4479	138	5	,	,	PUNCT
ajfst-4479	138	6	kamala	kamala	PROPN
ajfst-4479	138	7	sundari	sundari	PROPN
ajfst-4479	138	8	was	be	AUX
ajfst-4479	138	9	better	well	ADJ
ajfst-4479	138	10	at	at	ADP
ajfst-4479	138	11	preventing	prevent	VERB
ajfst-4479	138	12	dehydration	dehydration	NOUN
ajfst-4479	138	13	while	while	SCONJ
ajfst-4479	138	14	maintaining	maintain	VERB
ajfst-4479	138	15	its	its	PRON
ajfst-4479	138	16	unique	unique	ADJ
ajfst-4479	138	17	characteristics	characteristic	NOUN
ajfst-4479	138	18	than	than	ADP
ajfst-4479	138	19	sada	sada	PROPN
ajfst-4479	138	20	from	from	ADP
ajfst-4479	138	21	the	the	DET
ajfst-4479	138	22	local	local	ADJ
ajfst-4479	138	23	farm	farm	NOUN
ajfst-4479	138	24	.	.	PUNCT
ajfst-4479	139	1	kamala	kamala	PROPN
ajfst-4479	139	2	sundari	sundari	PROPN
ajfst-4479	139	3	varieties	variety	NOUN
ajfst-4479	139	4	with	with	ADP
ajfst-4479	139	5	skins	skin	NOUN
ajfst-4479	139	6	that	that	PRON
ajfst-4479	139	7	were	be	AUX
ajfst-4479	139	8	not	not	PART
ajfst-4479	139	9	blanched	blanch	VERB
ajfst-4479	139	10	showed	show	VERB
ajfst-4479	139	11	slower	slow	ADJ
ajfst-4479	139	12	but	but	CCONJ
ajfst-4479	139	13	more	more	ADV
ajfst-4479	139	14	even	even	ADJ
ajfst-4479	139	15	dehydration	dehydration	NOUN
ajfst-4479	139	16	that	that	PRON
ajfst-4479	139	17	preserved	preserve	VERB
ajfst-4479	139	18	the	the	DET
ajfst-4479	139	19	sensory	sensory	ADJ
ajfst-4479	139	20	and	and	CCONJ
ajfst-4479	139	21	texture	texture	NOUN
ajfst-4479	139	22	throughout	throughout	ADP
ajfst-4479	139	23	dehydration	dehydration	NOUN
ajfst-4479	139	24	,	,	PUNCT
ajfst-4479	139	25	highlighting	highlight	VERB
ajfst-4479	139	26	table	table	NOUN
ajfst-4479	139	27	4	4	NUM
ajfst-4479	139	28	:	:	PUNCT
ajfst-4479	139	29	water	water	NOUN
ajfst-4479	139	30	loss	loss	NOUN
ajfst-4479	139	31	over	over	ADP
ajfst-4479	139	32	time	time	NOUN
ajfst-4479	139	33	at	at	ADP
ajfst-4479	139	34	various	various	ADJ
ajfst-4479	139	35	temperatures	temperature	NOUN
ajfst-4479	139	36	and	and	CCONJ
ajfst-4479	139	37	sugar	sugar	NOUN
ajfst-4479	139	38	solution	solution	NOUN
ajfst-4479	139	39	concentrations	concentration	NOUN
ajfst-4479	139	40	for	for	ADP
ajfst-4479	139	41	5	5	NUM
ajfst-4479	139	42	mm	mm	PROPN
ajfst-4479	139	43	thick	thick	ADJ
ajfst-4479	139	44	sweet	sweet	ADJ
ajfst-4479	139	45	potato	potato	NOUN
ajfst-4479	139	46	slices	slice	NOUN
ajfst-4479	139	47	(	(	PUNCT
ajfst-4479	139	48	var	var	NOUN
ajfst-4479	139	49	.	.	PUNCT
ajfst-4479	140	1	kamala	kamala	PROPN
ajfst-4479	140	2	sundari	sundari	PROPN
ajfst-4479	140	3	)	)	PUNCT
ajfst-4479	141	1	pa	pa	PROPN
ajfst-4479	141	2	ge	ge	PROPN
ajfst-4479	141	3	82	82	NUM
ajfst-4479	141	4	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	141	5	am	be	AUX
ajfst-4479	141	6	.	.	PUNCT
ajfst-4479	142	1	j.	j.	PROPN
ajfst-4479	142	2	food	food	PROPN
ajfst-4479	142	3	.	.	PUNCT
ajfst-4479	143	1	sci	sci	PROPN
ajfst-4479	143	2	.	.	PROPN
ajfst-4479	143	3	technol	technol	PROPN
ajfst-4479	143	4	.	.	PUNCT
ajfst-4479	144	1	4(1	4(1	NOUN
ajfst-4479	144	2	)	)	PUNCT
ajfst-4479	145	1	76	76	NUM
ajfst-4479	145	2	-	-	SYM
ajfst-4479	145	3	89	89	NUM
ajfst-4479	145	4	,	,	PUNCT
ajfst-4479	145	5	2025	2025	NUM
ajfst-4479	146	1	the	the	DET
ajfst-4479	146	2	importance	importance	NOUN
ajfst-4479	146	3	of	of	ADP
ajfst-4479	146	4	adjusting	adjust	VERB
ajfst-4479	146	5	dehydration	dehydration	NOUN
ajfst-4479	146	6	parameters	parameter	NOUN
ajfst-4479	146	7	to	to	ADP
ajfst-4479	146	8	specific	specific	ADJ
ajfst-4479	146	9	types	type	NOUN
ajfst-4479	146	10	of	of	ADP
ajfst-4479	146	11	sweet	sweet	ADJ
ajfst-4479	146	12	potatoes	potato	NOUN
ajfst-4479	146	13	.	.	PUNCT
ajfst-4479	147	1	by	by	ADP
ajfst-4479	147	2	tailoring	tailor	VERB
ajfst-4479	147	3	the	the	DET
ajfst-4479	147	4	conditions	condition	NOUN
ajfst-4479	147	5	for	for	ADP
ajfst-4479	147	6	the	the	DET
ajfst-4479	147	7	specific	specific	ADJ
ajfst-4479	147	8	variety	variety	NOUN
ajfst-4479	147	9	,	,	PUNCT
ajfst-4479	147	10	it	it	PRON
ajfst-4479	147	11	is	be	AUX
ajfst-4479	147	12	possible	possible	ADJ
ajfst-4479	147	13	to	to	PART
ajfst-4479	147	14	get	get	VERB
ajfst-4479	147	15	optimal	optimal	ADJ
ajfst-4479	147	16	results	result	NOUN
ajfst-4479	147	17	for	for	ADP
ajfst-4479	147	18	dehydration	dehydration	NOUN
ajfst-4479	147	19	without	without	ADP
ajfst-4479	147	20	suffering	suffer	VERB
ajfst-4479	147	21	adverse	adverse	ADJ
ajfst-4479	147	22	side	side	NOUN
ajfst-4479	147	23	effects	effect	NOUN
ajfst-4479	147	24	like	like	ADP
ajfst-4479	147	25	excessive	excessive	ADJ
ajfst-4479	147	26	shrinkage	shrinkage	NOUN
ajfst-4479	147	27	and	and	CCONJ
ajfst-4479	147	28	loss	loss	NOUN
ajfst-4479	147	29	of	of	ADP
ajfst-4479	147	30	nutrients	nutrient	NOUN
ajfst-4479	147	31	,	,	PUNCT
ajfst-4479	147	32	which	which	PRON
ajfst-4479	147	33	ultimately	ultimately	ADV
ajfst-4479	147	34	enhance	enhance	VERB
ajfst-4479	147	35	sweet	sweet	ADJ
ajfst-4479	147	36	potato	potato	NOUN
ajfst-4479	147	37	’s	’s	PART
ajfst-4479	147	38	use	use	NOUN
ajfst-4479	147	39	in	in	ADP
ajfst-4479	147	40	food	food	NOUN
ajfst-4479	147	41	services	service	NOUN
ajfst-4479	147	42	(	(	PUNCT
ajfst-4479	147	43	corrêa	corrêa	NOUN
ajfst-4479	147	44	et	et	PROPN
ajfst-4479	147	45	al	al	PROPN
ajfst-4479	147	46	.	.	PROPN
ajfst-4479	147	47	,	,	PUNCT
ajfst-4479	147	48	2017	2017	NUM
ajfst-4479	147	49	)	)	PUNCT
ajfst-4479	147	50	.	.	PUNCT
ajfst-4479	148	1	mass	mass	ADJ
ajfst-4479	148	2	transfer	transfer	NOUN
ajfst-4479	148	3	behavior	behavior	NOUN
ajfst-4479	148	4	kinetics	kinetic	NOUN
ajfst-4479	148	5	of	of	ADP
ajfst-4479	148	6	solid	solid	ADJ
ajfst-4479	148	7	gain	gain	NOUN
ajfst-4479	148	8	in	in	ADP
ajfst-4479	148	9	3	3	NUM
ajfst-4479	148	10	mm	mm	NOUN
ajfst-4479	148	11	thick	thick	ADJ
ajfst-4479	148	12	sweet	sweet	ADJ
ajfst-4479	148	13	potato	potato	NOUN
ajfst-4479	148	14	slices	slice	NOUN
ajfst-4479	148	15	(	(	PUNCT
ajfst-4479	148	16	var	var	NOUN
ajfst-4479	148	17	.	.	PUNCT
ajfst-4479	149	1	local	local	ADJ
ajfst-4479	149	2	sada	sada	PROPN
ajfst-4479	149	3	)	)	PUNCT
ajfst-4479	150	1	during	during	ADP
ajfst-4479	150	2	osmotic	osmotic	ADJ
ajfst-4479	150	3	dehydration	dehydration	NOUN
ajfst-4479	150	4	the	the	DET
ajfst-4479	150	5	study	study	NOUN
ajfst-4479	150	6	aimed	aim	VERB
ajfst-4479	150	7	to	to	PART
ajfst-4479	150	8	determine	determine	VERB
ajfst-4479	150	9	the	the	DET
ajfst-4479	150	10	impact	impact	NOUN
ajfst-4479	150	11	of	of	ADP
ajfst-4479	150	12	sugar	sugar	NOUN
ajfst-4479	150	13	concentration	concentration	NOUN
ajfst-4479	150	14	,	,	PUNCT
ajfst-4479	150	15	temperature	temperature	NOUN
ajfst-4479	150	16	,	,	PUNCT
ajfst-4479	150	17	and	and	CCONJ
ajfst-4479	150	18	the	the	DET
ajfst-4479	150	19	pre	pre	NOUN
ajfst-4479	150	20	-	-	NOUN
ajfst-4479	150	21	treatment	treatment	NOUN
ajfst-4479	150	22	of	of	ADP
ajfst-4479	150	23	the	the	DET
ajfst-4479	150	24	sample	sample	NOUN
ajfst-4479	150	25	(	(	PUNCT
ajfst-4479	150	26	blanched	blanch	VERB
ajfst-4479	150	27	as	as	SCONJ
ajfst-4479	150	28	opposed	oppose	VERB
ajfst-4479	150	29	to	to	ADP
ajfst-4479	150	30	.	.	PUNCT
ajfst-4479	150	31	not	not	PART
ajfst-4479	150	32	blanched	blanch	VERB
ajfst-4479	150	33	)	)	PUNCT
ajfst-4479	150	34	on	on	ADP
ajfst-4479	150	35	the	the	DET
ajfst-4479	150	36	behavior	behavior	NOUN
ajfst-4479	150	37	of	of	ADP
ajfst-4479	150	38	mass	mass	ADJ
ajfst-4479	150	39	transfer	transfer	NOUN
ajfst-4479	150	40	in	in	ADP
ajfst-4479	150	41	3mm	3mm	ADJ
ajfst-4479	150	42	-	-	PUNCT
ajfst-4479	150	43	thick	thick	ADJ
ajfst-4479	150	44	slices	slice	NOUN
ajfst-4479	150	45	of	of	ADP
ajfst-4479	150	46	sweet	sweet	ADJ
ajfst-4479	150	47	potato	potato	NOUN
ajfst-4479	150	48	(	(	PUNCT
ajfst-4479	150	49	var	var	NOUN
ajfst-4479	150	50	.	.	PUNCT
ajfst-4479	151	1	local	local	ADJ
ajfst-4479	151	2	sada	sada	PROPN
ajfst-4479	151	3	)	)	PUNCT
ajfst-4479	152	1	in	in	ADP
ajfst-4479	152	2	the	the	DET
ajfst-4479	152	3	course	course	NOUN
ajfst-4479	152	4	of	of	ADP
ajfst-4479	152	5	the	the	DET
ajfst-4479	152	6	dehydration	dehydration	NOUN
ajfst-4479	152	7	process	process	NOUN
ajfst-4479	152	8	,	,	PUNCT
ajfst-4479	152	9	which	which	PRON
ajfst-4479	152	10	took	take	VERB
ajfst-4479	152	11	place	place	NOUN
ajfst-4479	152	12	over	over	ADP
ajfst-4479	152	13	a	a	DET
ajfst-4479	152	14	4	4	NUM
ajfst-4479	152	15	-	-	PUNCT
ajfst-4479	152	16	hour	hour	NOUN
ajfst-4479	152	17	duration	duration	NOUN
ajfst-4479	152	18	(	(	PUNCT
ajfst-4479	152	19	table	table	NOUN
ajfst-4479	152	20	5	5	NUM
ajfst-4479	152	21	)	)	PUNCT
ajfst-4479	152	22	.	.	PUNCT
ajfst-4479	153	1	the	the	DET
ajfst-4479	153	2	study	study	NOUN
ajfst-4479	153	3	was	be	AUX
ajfst-4479	153	4	carried	carry	VERB
ajfst-4479	153	5	out	out	ADP
ajfst-4479	153	6	with	with	ADP
ajfst-4479	153	7	40	40	NUM
ajfst-4479	153	8	,	,	PUNCT
ajfst-4479	153	9	50	50	NUM
ajfst-4479	153	10	%	%	NOUN
ajfst-4479	153	11	,	,	PUNCT
ajfst-4479	153	12	and	and	CCONJ
ajfst-4479	153	13	60	60	NUM
ajfst-4479	153	14	%	%	NOUN
ajfst-4479	153	15	sugar	sugar	NOUN
ajfst-4479	153	16	solutions	solution	NOUN
ajfst-4479	153	17	and	and	CCONJ
ajfst-4479	153	18	temperatures	temperature	NOUN
ajfst-4479	153	19	ranging	range	VERB
ajfst-4479	153	20	between	between	ADP
ajfst-4479	153	21	40	40	NUM
ajfst-4479	153	22	°	°	NOUN
ajfst-4479	153	23	c	c	NOUN
ajfst-4479	153	24	and	and	CCONJ
ajfst-4479	153	25	60	60	NUM
ajfst-4479	153	26	°	°	NOUN
ajfst-4479	153	27	c	c	NOUN
ajfst-4479	153	28	.	.	PUNCT
ajfst-4479	154	1	the	the	DET
ajfst-4479	154	2	process	process	NOUN
ajfst-4479	154	3	of	of	ADP
ajfst-4479	154	4	osmotic	osmotic	ADJ
ajfst-4479	154	5	dehydration	dehydration	NOUN
ajfst-4479	154	6	is	be	AUX
ajfst-4479	154	7	intrinsically	intrinsically	ADV
ajfst-4479	154	8	timedependent	timedependent	NOUN
ajfst-4479	154	9	.	.	PUNCT
ajfst-4479	155	1	understanding	understand	VERB
ajfst-4479	155	2	the	the	DET
ajfst-4479	155	3	dynamics	dynamic	NOUN
ajfst-4479	155	4	of	of	ADP
ajfst-4479	155	5	time	time	NOUN
ajfst-4479	155	6	in	in	ADP
ajfst-4479	155	7	the	the	DET
ajfst-4479	155	8	loss	loss	NOUN
ajfst-4479	155	9	of	of	ADP
ajfst-4479	155	10	water	water	NOUN
ajfst-4479	155	11	and	and	CCONJ
ajfst-4479	155	12	gain	gain	NOUN
ajfst-4479	155	13	of	of	ADP
ajfst-4479	155	14	solids	solid	NOUN
ajfst-4479	155	15	is	be	AUX
ajfst-4479	155	16	essential	essential	ADJ
ajfst-4479	155	17	for	for	ADP
ajfst-4479	155	18	determining	determine	VERB
ajfst-4479	155	19	the	the	DET
ajfst-4479	155	20	optimal	optimal	ADJ
ajfst-4479	155	21	treatment	treatment	NOUN
ajfst-4479	155	22	parameters	parameter	NOUN
ajfst-4479	155	23	(	(	PUNCT
ajfst-4479	155	24	mari	mari	X
ajfst-4479	155	25	et	et	PROPN
ajfst-4479	155	26	al	al	PROPN
ajfst-4479	155	27	.	.	PROPN
ajfst-4479	155	28	,	,	PUNCT
ajfst-4479	155	29	2024	2024	NUM
ajfst-4479	155	30	)	)	PUNCT
ajfst-4479	155	31	.	.	PUNCT
ajfst-4479	156	1	the	the	DET
ajfst-4479	156	2	results	result	NOUN
ajfst-4479	156	3	show	show	VERB
ajfst-4479	156	4	an	an	DET
ajfst-4479	156	5	increase	increase	NOUN
ajfst-4479	156	6	in	in	ADP
ajfst-4479	156	7	sugar	sugar	NOUN
ajfst-4479	156	8	solution	solution	NOUN
ajfst-4479	156	9	concentration	concentration	NOUN
ajfst-4479	156	10	had	have	VERB
ajfst-4479	156	11	a	a	DET
ajfst-4479	156	12	significant	significant	ADJ
ajfst-4479	156	13	impact	impact	NOUN
ajfst-4479	156	14	on	on	ADP
ajfst-4479	156	15	the	the	DET
ajfst-4479	156	16	mass	mass	NOUN
ajfst-4479	156	17	transfer	transfer	NOUN
ajfst-4479	156	18	rate	rate	NOUN
ajfst-4479	156	19	,	,	PUNCT
ajfst-4479	156	20	specifically	specifically	ADV
ajfst-4479	156	21	in	in	ADP
ajfst-4479	156	22	terms	term	NOUN
ajfst-4479	156	23	of	of	ADP
ajfst-4479	156	24	loss	loss	NOUN
ajfst-4479	156	25	of	of	ADP
ajfst-4479	156	26	water	water	NOUN
ajfst-4479	156	27	and	and	CCONJ
ajfst-4479	156	28	gain	gain	NOUN
ajfst-4479	156	29	.	.	PUNCT
ajfst-4479	157	1	the	the	DET
ajfst-4479	157	2	water	water	NOUN
ajfst-4479	157	3	removal	removal	NOUN
ajfst-4479	157	4	rate	rate	NOUN
ajfst-4479	157	5	was	be	AUX
ajfst-4479	157	6	quite	quite	ADV
ajfst-4479	157	7	low	low	ADJ
ajfst-4479	157	8	with	with	ADP
ajfst-4479	157	9	a	a	DET
ajfst-4479	157	10	sugar	sugar	NOUN
ajfst-4479	157	11	concentration	concentration	NOUN
ajfst-4479	157	12	of	of	ADP
ajfst-4479	157	13	40	40	NUM
ajfst-4479	157	14	in	in	ADP
ajfst-4479	157	15	the	the	DET
ajfst-4479	157	16	sample	sample	NOUN
ajfst-4479	157	17	compared	compare	VERB
ajfst-4479	157	18	to	to	ADP
ajfst-4479	157	19	50	50	NUM
ajfst-4479	157	20	and	and	CCONJ
ajfst-4479	157	21	60	60	NUM
ajfst-4479	157	22	%	%	NOUN
ajfst-4479	157	23	.	.	PUNCT
ajfst-4479	158	1	this	this	PRON
ajfst-4479	158	2	could	could	AUX
ajfst-4479	158	3	be	be	AUX
ajfst-4479	158	4	due	due	ADJ
ajfst-4479	158	5	to	to	ADP
ajfst-4479	158	6	the	the	DET
ajfst-4479	158	7	greater	great	ADJ
ajfst-4479	158	8	osmotic	osmotic	ADJ
ajfst-4479	158	9	pressure	pressure	NOUN
ajfst-4479	158	10	gradient	gradient	NOUN
ajfst-4479	158	11	produced	produce	VERB
ajfst-4479	158	12	from	from	ADP
ajfst-4479	158	13	the	the	DET
ajfst-4479	158	14	concentrated	concentrated	ADJ
ajfst-4479	158	15	solution	solution	NOUN
ajfst-4479	158	16	,	,	PUNCT
ajfst-4479	158	17	which	which	PRON
ajfst-4479	158	18	draws	draw	VERB
ajfst-4479	158	19	water	water	NOUN
ajfst-4479	158	20	out	out	ADP
ajfst-4479	158	21	of	of	ADP
ajfst-4479	158	22	sweet	sweet	ADJ
ajfst-4479	158	23	potato	potato	NOUN
ajfst-4479	158	24	slices	slice	NOUN
ajfst-4479	158	25	more	more	ADV
ajfst-4479	158	26	efficiently	efficiently	ADV
ajfst-4479	158	27	.	.	PUNCT
ajfst-4479	159	1	in	in	ADP
ajfst-4479	159	2	particular	particular	ADJ
ajfst-4479	159	3	,	,	PUNCT
ajfst-4479	159	4	that	that	DET
ajfst-4479	159	5	solution	solution	NOUN
ajfst-4479	159	6	with	with	ADP
ajfst-4479	159	7	60	60	NUM
ajfst-4479	159	8	%	%	NOUN
ajfst-4479	159	9	sugar	sugar	NOUN
ajfst-4479	159	10	showed	show	VERB
ajfst-4479	159	11	the	the	DET
ajfst-4479	159	12	highest	high	ADJ
ajfst-4479	159	13	water	water	NOUN
ajfst-4479	159	14	loss	loss	NOUN
ajfst-4479	159	15	in	in	ADP
ajfst-4479	159	16	all	all	DET
ajfst-4479	159	17	temperatures	temperature	NOUN
ajfst-4479	159	18	.	.	PUNCT
ajfst-4479	160	1	however	however	ADV
ajfst-4479	160	2	,	,	PUNCT
ajfst-4479	160	3	it	it	PRON
ajfst-4479	160	4	is	be	AUX
ajfst-4479	160	5	important	important	ADJ
ajfst-4479	160	6	to	to	PART
ajfst-4479	160	7	remember	remember	VERB
ajfst-4479	160	8	that	that	SCONJ
ajfst-4479	160	9	higher	high	ADJ
ajfst-4479	160	10	sugar	sugar	NOUN
ajfst-4479	160	11	concentrations	concentration	NOUN
ajfst-4479	160	12	led	lead	VERB
ajfst-4479	160	13	to	to	ADP
ajfst-4479	160	14	a	a	DET
ajfst-4479	160	15	higher	high	ADJ
ajfst-4479	160	16	gain	gain	NOUN
ajfst-4479	160	17	in	in	ADP
ajfst-4479	160	18	solids	solid	NOUN
ajfst-4479	160	19	(	(	PUNCT
ajfst-4479	160	20	sugar	sugar	NOUN
ajfst-4479	160	21	uptake	uptake	NOUN
ajfst-4479	160	22	)	)	PUNCT
ajfst-4479	160	23	through	through	ADP
ajfst-4479	160	24	sweet	sweet	ADJ
ajfst-4479	160	25	potato	potato	NOUN
ajfst-4479	160	26	slices	slice	NOUN
ajfst-4479	160	27	.	.	PUNCT
ajfst-4479	161	1	this	this	PRON
ajfst-4479	161	2	is	be	AUX
ajfst-4479	161	3	to	to	PART
ajfst-4479	161	4	be	be	AUX
ajfst-4479	161	5	expected	expect	VERB
ajfst-4479	161	6	because	because	SCONJ
ajfst-4479	161	7	the	the	DET
ajfst-4479	161	8	force	force	NOUN
ajfst-4479	161	9	for	for	ADP
ajfst-4479	161	10	the	the	DET
ajfst-4479	161	11	diffusion	diffusion	NOUN
ajfst-4479	161	12	of	of	ADP
ajfst-4479	161	13	solutes	solute	NOUN
ajfst-4479	161	14	into	into	ADP
ajfst-4479	161	15	food	food	NOUN
ajfst-4479	161	16	items	item	NOUN
ajfst-4479	161	17	is	be	AUX
ajfst-4479	161	18	increased	increase	VERB
ajfst-4479	161	19	with	with	ADP
ajfst-4479	161	20	sugar	sugar	NOUN
ajfst-4479	161	21	concentration	concentration	NOUN
ajfst-4479	161	22	.	.	PUNCT
ajfst-4479	162	1	while	while	SCONJ
ajfst-4479	162	2	this	this	PRON
ajfst-4479	162	3	can	can	AUX
ajfst-4479	162	4	improve	improve	VERB
ajfst-4479	162	5	the	the	DET
ajfst-4479	162	6	sweetness	sweetness	NOUN
ajfst-4479	162	7	and	and	CCONJ
ajfst-4479	162	8	preservation	preservation	NOUN
ajfst-4479	162	9	potential	potential	NOUN
ajfst-4479	162	10	of	of	ADP
ajfst-4479	162	11	the	the	DET
ajfst-4479	162	12	food	food	NOUN
ajfst-4479	162	13	item	item	NOUN
ajfst-4479	162	14	,	,	PUNCT
ajfst-4479	162	15	the	the	DET
ajfst-4479	162	16	excessive	excessive	ADJ
ajfst-4479	162	17	gain	gain	NOUN
ajfst-4479	162	18	in	in	ADP
ajfst-4479	162	19	solids	solid	NOUN
ajfst-4479	162	20	could	could	AUX
ajfst-4479	162	21	negatively	negatively	ADV
ajfst-4479	162	22	impact	impact	VERB
ajfst-4479	162	23	sensory	sensory	ADJ
ajfst-4479	162	24	qualities	quality	NOUN
ajfst-4479	162	25	like	like	ADP
ajfst-4479	162	26	texture	texture	NOUN
ajfst-4479	162	27	and	and	CCONJ
ajfst-4479	162	28	taste	taste	NOUN
ajfst-4479	162	29	(	(	PUNCT
ajfst-4479	162	30	silva	silva	NOUN
ajfst-4479	162	31	et	et	PROPN
ajfst-4479	162	32	al	al	PROPN
ajfst-4479	162	33	.	.	PROPN
ajfst-4479	162	34	,	,	PUNCT
ajfst-4479	162	35	2014	2014	NUM
ajfst-4479	162	36	)	)	PUNCT
ajfst-4479	162	37	.	.	PUNCT
ajfst-4479	163	1	in	in	ADP
ajfst-4479	163	2	the	the	DET
ajfst-4479	163	3	initial	initial	ADJ
ajfst-4479	163	4	stages	stage	NOUN
ajfst-4479	163	5	of	of	ADP
ajfst-4479	163	6	the	the	DET
ajfst-4479	163	7	osmotic	osmotic	ADJ
ajfst-4479	163	8	dehydration	dehydration	NOUN
ajfst-4479	163	9	process	process	NOUN
ajfst-4479	163	10	(	(	PUNCT
ajfst-4479	163	11	approximately	approximately	ADV
ajfst-4479	163	12	60	60	NUM
ajfst-4479	163	13	-	-	SYM
ajfst-4479	163	14	90	90	NUM
ajfst-4479	163	15	minutes	minute	NOUN
ajfst-4479	163	16	)	)	PUNCT
ajfst-4479	163	17	,	,	PUNCT
ajfst-4479	163	18	the	the	DET
ajfst-4479	163	19	loss	loss	NOUN
ajfst-4479	163	20	of	of	ADP
ajfst-4479	163	21	water	water	NOUN
ajfst-4479	163	22	and	and	CCONJ
ajfst-4479	163	23	gain	gain	NOUN
ajfst-4479	163	24	in	in	ADP
ajfst-4479	163	25	solids	solid	NOUN
ajfst-4479	163	26	occurred	occur	VERB
ajfst-4479	163	27	rapidly	rapidly	ADV
ajfst-4479	163	28	.	.	PUNCT
ajfst-4479	164	1	this	this	PRON
ajfst-4479	164	2	can	can	AUX
ajfst-4479	164	3	be	be	AUX
ajfst-4479	164	4	explained	explain	VERB
ajfst-4479	164	5	by	by	ADP
ajfst-4479	164	6	the	the	DET
ajfst-4479	164	7	pronounced	pronounce	VERB
ajfst-4479	164	8	concentration	concentration	NOUN
ajfst-4479	164	9	gradient	gradient	NOUN
ajfst-4479	164	10	between	between	ADP
ajfst-4479	164	11	slices	slice	NOUN
ajfst-4479	164	12	of	of	ADP
ajfst-4479	164	13	sweet	sweet	ADJ
ajfst-4479	164	14	potato	potato	NOUN
ajfst-4479	164	15	and	and	CCONJ
ajfst-4479	164	16	the	the	DET
ajfst-4479	164	17	supertonic	supertonic	PROPN
ajfst-4479	164	18	sugar	sugar	PROPN
ajfst-4479	164	19	solution	solution	NOUN
ajfst-4479	164	20	that	that	PRON
ajfst-4479	164	21	causes	cause	VERB
ajfst-4479	164	22	water	water	NOUN
ajfst-4479	164	23	dispersal	dispersal	NOUN
ajfst-4479	164	24	from	from	ADP
ajfst-4479	164	25	the	the	DET
ajfst-4479	164	26	samples	sample	NOUN
ajfst-4479	164	27	and	and	CCONJ
ajfst-4479	164	28	the	the	DET
ajfst-4479	164	29	influx	influx	NOUN
ajfst-4479	164	30	of	of	ADP
ajfst-4479	164	31	solutes	solute	NOUN
ajfst-4479	164	32	.	.	PUNCT
ajfst-4479	165	1	when	when	SCONJ
ajfst-4479	165	2	sugar	sugar	NOUN
ajfst-4479	165	3	concentrations	concentration	NOUN
ajfst-4479	165	4	were	be	AUX
ajfst-4479	165	5	higher	high	ADJ
ajfst-4479	165	6	(	(	PUNCT
ajfst-4479	165	7	50	50	NUM
ajfst-4479	165	8	%	%	NOUN
ajfst-4479	165	9	and	and	CCONJ
ajfst-4479	165	10	60	60	NUM
ajfst-4479	165	11	%	%	NOUN
ajfst-4479	165	12	)	)	PUNCT
ajfst-4479	165	13	and	and	CCONJ
ajfst-4479	165	14	higher	high	ADJ
ajfst-4479	165	15	temperature	temperature	NOUN
ajfst-4479	165	16	(	(	PUNCT
ajfst-4479	165	17	50	50	NUM
ajfst-4479	165	18	°	°	NUM
ajfst-4479	165	19	c	c	NOUN
ajfst-4479	165	20	or	or	CCONJ
ajfst-4479	165	21	60	60	NUM
ajfst-4479	165	22	°	°	NOUN
ajfst-4479	165	23	c	c	NOUN
ajfst-4479	165	24	)	)	PUNCT
ajfst-4479	165	25	this	this	DET
ajfst-4479	165	26	initial	initial	ADJ
ajfst-4479	165	27	phase	phase	NOUN
ajfst-4479	165	28	was	be	AUX
ajfst-4479	165	29	more	more	ADV
ajfst-4479	165	30	evident	evident	ADJ
ajfst-4479	165	31	as	as	SCONJ
ajfst-4479	165	32	blanched	blanch	VERB
ajfst-4479	165	33	samples	sample	NOUN
ajfst-4479	165	34	showed	show	VERB
ajfst-4479	165	35	greater	great	ADJ
ajfst-4479	165	36	mass	mass	NOUN
ajfst-4479	165	37	transfer	transfer	NOUN
ajfst-4479	165	38	rates	rate	NOUN
ajfst-4479	165	39	compared	compare	VERB
ajfst-4479	165	40	to	to	ADP
ajfst-4479	165	41	the	the	DET
ajfst-4479	165	42	unblanched	unblanched	ADJ
ajfst-4479	165	43	samples	sample	NOUN
ajfst-4479	165	44	.	.	PUNCT
ajfst-4479	166	1	the	the	DET
ajfst-4479	166	2	temperature	temperature	NOUN
ajfst-4479	166	3	played	play	VERB
ajfst-4479	166	4	an	an	DET
ajfst-4479	166	5	important	important	ADJ
ajfst-4479	166	6	role	role	NOUN
ajfst-4479	166	7	in	in	ADP
ajfst-4479	166	8	determining	determine	VERB
ajfst-4479	166	9	the	the	DET
ajfst-4479	166	10	speed	speed	NOUN
ajfst-4479	166	11	and	and	CCONJ
ajfst-4479	166	12	amount	amount	NOUN
ajfst-4479	166	13	of	of	ADP
ajfst-4479	166	14	mass	mass	ADJ
ajfst-4479	166	15	loss	loss	NOUN
ajfst-4479	166	16	during	during	ADP
ajfst-4479	166	17	osmotic	osmotic	ADJ
ajfst-4479	166	18	dehydration	dehydration	NOUN
ajfst-4479	166	19	.	.	PUNCT
ajfst-4479	167	1	as	as	SCONJ
ajfst-4479	167	2	temperatures	temperature	NOUN
ajfst-4479	167	3	increased	increase	VERB
ajfst-4479	167	4	from	from	ADP
ajfst-4479	167	5	40	40	NUM
ajfst-4479	167	6	°	°	NOUN
ajfst-4479	167	7	c	c	NOUN
ajfst-4479	167	8	up	up	ADP
ajfst-4479	167	9	to	to	PART
ajfst-4479	167	10	60	60	NUM
ajfst-4479	167	11	°	°	NOUN
ajfst-4479	167	12	c	c	NOUN
ajfst-4479	167	13	,	,	PUNCT
ajfst-4479	167	14	both	both	PRON
ajfst-4479	167	15	water	water	NOUN
ajfst-4479	167	16	loss	loss	NOUN
ajfst-4479	167	17	and	and	CCONJ
ajfst-4479	167	18	solid	solid	ADJ
ajfst-4479	167	19	gain	gain	NOUN
ajfst-4479	167	20	accelerated	accelerate	VERB
ajfst-4479	167	21	in	in	ADP
ajfst-4479	167	22	all	all	DET
ajfst-4479	167	23	sugar	sugar	NOUN
ajfst-4479	167	24	concentrations	concentration	NOUN
ajfst-4479	167	25	.	.	PUNCT
ajfst-4479	168	1	this	this	PRON
ajfst-4479	168	2	is	be	AUX
ajfst-4479	168	3	explained	explain	VERB
ajfst-4479	168	4	by	by	ADP
ajfst-4479	168	5	two	two	NUM
ajfst-4479	168	6	primary	primary	ADJ
ajfst-4479	168	7	reasons	reason	NOUN
ajfst-4479	168	8	:	:	PUNCT
ajfst-4479	168	9	higher	high	ADJ
ajfst-4479	168	10	temperatures	temperature	NOUN
ajfst-4479	168	11	reduce	reduce	VERB
ajfst-4479	168	12	the	the	DET
ajfst-4479	168	13	viscosity	viscosity	NOUN
ajfst-4479	168	14	of	of	ADP
ajfst-4479	168	15	sugar	sugar	NOUN
ajfst-4479	168	16	solution	solution	NOUN
ajfst-4479	168	17	,	,	PUNCT
ajfst-4479	168	18	increasing	increase	VERB
ajfst-4479	168	19	the	the	DET
ajfst-4479	168	20	mass	mass	NOUN
ajfst-4479	168	21	transfer	transfer	NOUN
ajfst-4479	168	22	rate	rate	NOUN
ajfst-4479	168	23	.	.	PUNCT
ajfst-4479	169	1	the	the	DET
ajfst-4479	169	2	higher	high	ADJ
ajfst-4479	169	3	temperatures	temperature	NOUN
ajfst-4479	169	4	enhance	enhance	VERB
ajfst-4479	169	5	the	the	DET
ajfst-4479	169	6	energy	energy	NOUN
ajfst-4479	169	7	of	of	ADP
ajfst-4479	169	8	the	the	DET
ajfst-4479	169	9	kinetic	kinetic	ADJ
ajfst-4479	169	10	energy	energy	NOUN
ajfst-4479	169	11	of	of	ADP
ajfst-4479	169	12	solute	solute	NOUN
ajfst-4479	169	13	and	and	CCONJ
ajfst-4479	169	14	water	water	NOUN
ajfst-4479	169	15	molecules	molecule	NOUN
ajfst-4479	169	16	,	,	PUNCT
ajfst-4479	169	17	making	make	VERB
ajfst-4479	169	18	it	it	PRON
ajfst-4479	169	19	easier	easy	ADJ
ajfst-4479	169	20	for	for	SCONJ
ajfst-4479	169	21	them	they	PRON
ajfst-4479	169	22	to	to	PART
ajfst-4479	169	23	move	move	VERB
ajfst-4479	169	24	through	through	ADP
ajfst-4479	169	25	the	the	DET
ajfst-4479	169	26	cell	cell	NOUN
ajfst-4479	169	27	membranes	membrane	NOUN
ajfst-4479	169	28	of	of	ADP
ajfst-4479	169	29	slices	slice	NOUN
ajfst-4479	169	30	of	of	ADP
ajfst-4479	169	31	sweet	sweet	ADJ
ajfst-4479	169	32	potato	potato	NOUN
ajfst-4479	169	33	(	(	PUNCT
ajfst-4479	169	34	pang	pang	NOUN
ajfst-4479	169	35	et	et	PROPN
ajfst-4479	169	36	al	al	PROPN
ajfst-4479	169	37	.	.	PROPN
ajfst-4479	169	38	,	,	PUNCT
ajfst-4479	169	39	2021	2021	NUM
ajfst-4479	169	40	;	;	PUNCT
ajfst-4479	169	41	rastogi	rastogi	NOUN
ajfst-4479	169	42	,	,	PUNCT
ajfst-4479	169	43	2023	2023	NUM
ajfst-4479	169	44	;	;	PUNCT
ajfst-4479	169	45	mari	mari	PROPN
ajfst-4479	169	46	et	et	PROPN
ajfst-4479	169	47	al	al	PROPN
ajfst-4479	169	48	.	.	PROPN
ajfst-4479	169	49	,	,	PUNCT
ajfst-4479	169	50	2024	2024	NUM
ajfst-4479	169	51	)	)	PUNCT
ajfst-4479	169	52	.	.	PUNCT
ajfst-4479	170	1	notably	notably	ADV
ajfst-4479	170	2	,	,	PUNCT
ajfst-4479	170	3	the	the	DET
ajfst-4479	170	4	highest	high	ADJ
ajfst-4479	170	5	levels	level	NOUN
ajfst-4479	170	6	of	of	ADP
ajfst-4479	170	7	loss	loss	NOUN
ajfst-4479	170	8	of	of	ADP
ajfst-4479	170	9	water	water	NOUN
ajfst-4479	170	10	and	and	CCONJ
ajfst-4479	170	11	solid	solid	ADJ
ajfst-4479	170	12	gain	gain	NOUN
ajfst-4479	170	13	were	be	AUX
ajfst-4479	170	14	seen	see	VERB
ajfst-4479	170	15	at	at	ADP
ajfst-4479	170	16	temperatures	temperature	NOUN
ajfst-4479	170	17	of	of	ADP
ajfst-4479	170	18	60	60	NUM
ajfst-4479	170	19	°	°	NOUN
ajfst-4479	170	20	c	c	NOUN
ajfst-4479	170	21	,	,	PUNCT
ajfst-4479	170	22	specifically	specifically	ADV
ajfst-4479	170	23	when	when	SCONJ
ajfst-4479	170	24	combined	combine	VERB
ajfst-4479	170	25	with	with	ADP
ajfst-4479	170	26	50	50	NUM
ajfst-4479	170	27	%	%	NOUN
ajfst-4479	170	28	or	or	CCONJ
ajfst-4479	170	29	60	60	NUM
ajfst-4479	170	30	%	%	NOUN
ajfst-4479	170	31	sugar	sugar	NOUN
ajfst-4479	170	32	solutions	solution	NOUN
ajfst-4479	170	33	.	.	PUNCT
ajfst-4479	171	1	however	however	ADV
ajfst-4479	171	2	,	,	PUNCT
ajfst-4479	171	3	exposure	exposure	NOUN
ajfst-4479	171	4	for	for	ADP
ajfst-4479	171	5	a	a	DET
ajfst-4479	171	6	long	long	ADJ
ajfst-4479	171	7	time	time	NOUN
ajfst-4479	171	8	to	to	ADP
ajfst-4479	171	9	extreme	extreme	ADJ
ajfst-4479	171	10	temperatures	temperature	NOUN
ajfst-4479	171	11	can	can	AUX
ajfst-4479	171	12	cause	cause	VERB
ajfst-4479	171	13	undesirable	undesirable	ADJ
ajfst-4479	171	14	consequences	consequence	NOUN
ajfst-4479	171	15	like	like	ADP
ajfst-4479	171	16	over	over	ADP
ajfst-4479	171	17	-	-	PUNCT
ajfst-4479	171	18	shortening	shortening	NOUN
ajfst-4479	171	19	,	,	PUNCT
ajfst-4479	171	20	collapse	collapse	NOUN
ajfst-4479	171	21	of	of	ADP
ajfst-4479	171	22	the	the	DET
ajfst-4479	171	23	structure	structure	NOUN
ajfst-4479	171	24	,	,	PUNCT
ajfst-4479	171	25	or	or	CCONJ
ajfst-4479	171	26	degrading	degrade	VERB
ajfst-4479	171	27	of	of	ADP
ajfst-4479	171	28	heat	heat	NOUN
ajfst-4479	171	29	-	-	PUNCT
ajfst-4479	171	30	sensitive	sensitive	ADJ
ajfst-4479	171	31	nutrients	nutrient	NOUN
ajfst-4479	171	32	.	.	PUNCT
ajfst-4479	172	1	so	so	ADV
ajfst-4479	172	2	,	,	PUNCT
ajfst-4479	172	3	even	even	ADV
ajfst-4479	172	4	though	though	SCONJ
ajfst-4479	172	5	increased	increase	VERB
ajfst-4479	172	6	temperatures	temperature	NOUN
ajfst-4479	172	7	pa	pa	PROPN
ajfst-4479	172	8	ge	ge	PROPN
ajfst-4479	172	9	83	83	NUM
ajfst-4479	172	10	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	172	11	am	be	AUX
ajfst-4479	172	12	.	.	PUNCT
ajfst-4479	173	1	j.	j.	PROPN
ajfst-4479	173	2	food	food	PROPN
ajfst-4479	173	3	.	.	PUNCT
ajfst-4479	174	1	sci	sci	PROPN
ajfst-4479	174	2	.	.	PROPN
ajfst-4479	174	3	technol	technol	PROPN
ajfst-4479	174	4	.	.	PUNCT
ajfst-4479	175	1	4(1	4(1	NOUN
ajfst-4479	175	2	)	)	PUNCT
ajfst-4479	176	1	76	76	NUM
ajfst-4479	176	2	-	-	SYM
ajfst-4479	176	3	89	89	NUM
ajfst-4479	176	4	,	,	PUNCT
ajfst-4479	176	5	2025	2025	NUM
ajfst-4479	176	6	improve	improve	VERB
ajfst-4479	176	7	the	the	DET
ajfst-4479	176	8	efficiency	efficiency	NOUN
ajfst-4479	176	9	of	of	ADP
ajfst-4479	176	10	mass	mass	ADJ
ajfst-4479	176	11	transfer	transfer	NOUN
ajfst-4479	176	12	,	,	PUNCT
ajfst-4479	176	13	however	however	ADV
ajfst-4479	176	14	,	,	PUNCT
ajfst-4479	176	15	they	they	PRON
ajfst-4479	176	16	should	should	AUX
ajfst-4479	176	17	be	be	AUX
ajfst-4479	176	18	monitored	monitor	VERB
ajfst-4479	176	19	to	to	PART
ajfst-4479	176	20	avoid	avoid	VERB
ajfst-4479	176	21	negative	negative	ADJ
ajfst-4479	176	22	consequences	consequence	NOUN
ajfst-4479	176	23	on	on	ADP
ajfst-4479	176	24	the	the	DET
ajfst-4479	176	25	quality	quality	NOUN
ajfst-4479	176	26	of	of	ADP
ajfst-4479	176	27	the	the	DET
ajfst-4479	176	28	product	product	NOUN
ajfst-4479	176	29	(	(	PUNCT
ajfst-4479	176	30	mari	mari	X
ajfst-4479	176	31	et	et	PROPN
ajfst-4479	176	32	al	al	PROPN
ajfst-4479	176	33	.	.	PROPN
ajfst-4479	176	34	,	,	PUNCT
ajfst-4479	176	35	2024	2024	NUM
ajfst-4479	176	36	;	;	PUNCT
ajfst-4479	176	37	aćimović	aćimović	NOUN
ajfst-4479	176	38	,	,	PUNCT
ajfst-4479	176	39	2024	2024	NUM
ajfst-4479	176	40	)	)	PUNCT
ajfst-4479	176	41	.	.	PUNCT
ajfst-4479	177	1	the	the	DET
ajfst-4479	177	2	study	study	NOUN
ajfst-4479	177	3	revealed	reveal	VERB
ajfst-4479	177	4	distinct	distinct	ADJ
ajfst-4479	177	5	variations	variation	NOUN
ajfst-4479	177	6	in	in	ADP
ajfst-4479	177	7	mass	mass	ADJ
ajfst-4479	177	8	transfer	transfer	NOUN
ajfst-4479	177	9	behavior	behavior	NOUN
ajfst-4479	177	10	between	between	ADP
ajfst-4479	177	11	unblanched	unblanched	ADJ
ajfst-4479	177	12	and	and	CCONJ
ajfst-4479	177	13	blanched	blanched	ADJ
ajfst-4479	177	14	samples	sample	NOUN
ajfst-4479	177	15	.	.	PUNCT
ajfst-4479	178	1	blanching	blanch	VERB
ajfst-4479	178	2	,	,	PUNCT
ajfst-4479	178	3	a	a	DET
ajfst-4479	178	4	pre	pre	NOUN
ajfst-4479	178	5	-	-	NOUN
ajfst-4479	178	6	treatment	treatment	NOUN
ajfst-4479	178	7	involving	involve	VERB
ajfst-4479	178	8	short	short	ADJ
ajfst-4479	178	9	exposure	exposure	NOUN
ajfst-4479	178	10	to	to	ADP
ajfst-4479	178	11	steam	steam	NOUN
ajfst-4479	178	12	or	or	CCONJ
ajfst-4479	178	13	hot	hot	ADJ
ajfst-4479	178	14	water	water	NOUN
ajfst-4479	178	15	,	,	PUNCT
ajfst-4479	178	16	appears	appear	VERB
ajfst-4479	178	17	to	to	PART
ajfst-4479	178	18	improve	improve	VERB
ajfst-4479	178	19	the	the	DET
ajfst-4479	178	20	permeability	permeability	NOUN
ajfst-4479	178	21	of	of	ADP
ajfst-4479	178	22	sweet	sweet	ADJ
ajfst-4479	178	23	potato	potato	NOUN
ajfst-4479	178	24	’s	’s	PART
ajfst-4479	178	25	cell	cell	NOUN
ajfst-4479	178	26	structure	structure	NOUN
ajfst-4479	178	27	,	,	PUNCT
ajfst-4479	178	28	permitting	permit	VERB
ajfst-4479	178	29	faster	fast	ADJ
ajfst-4479	178	30	water	water	NOUN
ajfst-4479	178	31	removal	removal	NOUN
ajfst-4479	178	32	and	and	CCONJ
ajfst-4479	178	33	more	more	ADV
ajfst-4479	178	34	solid	solid	ADJ
ajfst-4479	178	35	gain	gain	NOUN
ajfst-4479	178	36	when	when	SCONJ
ajfst-4479	178	37	dehydration	dehydration	NOUN
ajfst-4479	178	38	occurs	occur	VERB
ajfst-4479	178	39	via	via	ADP
ajfst-4479	178	40	osmosis	osmosis	NOUN
ajfst-4479	178	41	.	.	PUNCT
ajfst-4479	179	1	this	this	DET
ajfst-4479	179	2	effect	effect	NOUN
ajfst-4479	179	3	was	be	AUX
ajfst-4479	179	4	especially	especially	ADV
ajfst-4479	179	5	evident	evident	ADJ
ajfst-4479	179	6	when	when	SCONJ
ajfst-4479	179	7	sugar	sugar	NOUN
ajfst-4479	179	8	concentrations	concentration	NOUN
ajfst-4479	179	9	were	be	AUX
ajfst-4479	179	10	higher	high	ADJ
ajfst-4479	179	11	(	(	PUNCT
ajfst-4479	179	12	50	50	NUM
ajfst-4479	179	13	%	%	NOUN
ajfst-4479	179	14	and	and	CCONJ
ajfst-4479	179	15	60	60	NUM
ajfst-4479	179	16	%	%	NOUN
ajfst-4479	179	17	)	)	PUNCT
ajfst-4479	179	18	and	and	CCONJ
ajfst-4479	179	19	at	at	ADP
ajfst-4479	179	20	higher	high	ADJ
ajfst-4479	179	21	temperatures	temperature	NOUN
ajfst-4479	179	22	(	(	PUNCT
ajfst-4479	179	23	50	50	NUM
ajfst-4479	179	24	°	°	NOUN
ajfst-4479	179	25	c	c	NOUN
ajfst-4479	179	26	or	or	CCONJ
ajfst-4479	179	27	60	60	NUM
ajfst-4479	179	28	°	°	NOUN
ajfst-4479	179	29	c	c	NOUN
ajfst-4479	179	30	)	)	PUNCT
ajfst-4479	179	31	.	.	PUNCT
ajfst-4479	180	1	the	the	DET
ajfst-4479	180	2	unblanched	unblanched	ADJ
ajfst-4479	180	3	samples	sample	NOUN
ajfst-4479	180	4	had	have	VERB
ajfst-4479	180	5	a	a	DET
ajfst-4479	180	6	lower	low	ADJ
ajfst-4479	180	7	rate	rate	NOUN
ajfst-4479	180	8	of	of	ADP
ajfst-4479	180	9	loss	loss	NOUN
ajfst-4479	180	10	of	of	ADP
ajfst-4479	180	11	water	water	NOUN
ajfst-4479	180	12	and	and	CCONJ
ajfst-4479	180	13	solid	solid	ADJ
ajfst-4479	180	14	gain	gain	NOUN
ajfst-4479	180	15	,	,	PUNCT
ajfst-4479	180	16	possibly	possibly	ADV
ajfst-4479	180	17	because	because	SCONJ
ajfst-4479	180	18	their	their	PRON
ajfst-4479	180	19	cell	cell	NOUN
ajfst-4479	180	20	walls	wall	NOUN
ajfst-4479	180	21	were	be	AUX
ajfst-4479	180	22	intact	intact	ADJ
ajfst-4479	180	23	,	,	PUNCT
ajfst-4479	180	24	which	which	PRON
ajfst-4479	180	25	were	be	AUX
ajfst-4479	180	26	more	more	ADV
ajfst-4479	180	27	resistant	resistant	ADJ
ajfst-4479	180	28	to	to	ADP
ajfst-4479	180	29	mass	mass	NOUN
ajfst-4479	180	30	transport	transport	NOUN
ajfst-4479	180	31	.	.	PUNCT
ajfst-4479	181	1	while	while	SCONJ
ajfst-4479	181	2	blanching	blanch	VERB
ajfst-4479	181	3	increased	increase	VERB
ajfst-4479	181	4	the	the	DET
ajfst-4479	181	5	efficiency	efficiency	NOUN
ajfst-4479	181	6	of	of	ADP
ajfst-4479	181	7	dehydration	dehydration	NOUN
ajfst-4479	181	8	,	,	PUNCT
ajfst-4479	181	9	it	it	PRON
ajfst-4479	181	10	could	could	AUX
ajfst-4479	181	11	have	have	AUX
ajfst-4479	181	12	caused	cause	VERB
ajfst-4479	181	13	some	some	DET
ajfst-4479	181	14	loss	loss	NOUN
ajfst-4479	181	15	of	of	ADP
ajfst-4479	181	16	soluble	soluble	ADJ
ajfst-4479	181	17	solids	solid	NOUN
ajfst-4479	181	18	during	during	ADP
ajfst-4479	181	19	the	the	DET
ajfst-4479	181	20	pre	pre	ADJ
ajfst-4479	181	21	-	-	ADJ
ajfst-4479	181	22	treatment	treatment	NOUN
ajfst-4479	181	23	process	process	NOUN
ajfst-4479	181	24	,	,	PUNCT
ajfst-4479	181	25	as	as	SCONJ
ajfst-4479	181	26	was	be	AUX
ajfst-4479	181	27	observed	observe	VERB
ajfst-4479	181	28	in	in	ADP
ajfst-4479	181	29	earlier	early	ADJ
ajfst-4479	181	30	studies	study	NOUN
ajfst-4479	181	31	.	.	PUNCT
ajfst-4479	182	1	this	this	PRON
ajfst-4479	182	2	is	be	AUX
ajfst-4479	182	3	a	a	DET
ajfst-4479	182	4	trade	trade	NOUN
ajfst-4479	182	5	-	-	PUNCT
ajfst-4479	182	6	off	off	NOUN
ajfst-4479	182	7	between	between	ADP
ajfst-4479	182	8	dehydration	dehydration	NOUN
ajfst-4479	182	9	speed	speed	NOUN
ajfst-4479	182	10	and	and	CCONJ
ajfst-4479	182	11	the	the	DET
ajfst-4479	182	12	retention	retention	NOUN
ajfst-4479	182	13	of	of	ADP
ajfst-4479	182	14	nutrients	nutrient	NOUN
ajfst-4479	182	15	,	,	PUNCT
ajfst-4479	182	16	which	which	PRON
ajfst-4479	182	17	should	should	AUX
ajfst-4479	182	18	be	be	AUX
ajfst-4479	182	19	considered	consider	VERB
ajfst-4479	182	20	when	when	SCONJ
ajfst-4479	182	21	selecting	select	VERB
ajfst-4479	182	22	the	the	DET
ajfst-4479	182	23	pretreatment	pretreatment	NOUN
ajfst-4479	182	24	methods	method	NOUN
ajfst-4479	182	25	(	(	PUNCT
ajfst-4479	182	26	peng	peng	PROPN
ajfst-4479	182	27	&	&	CCONJ
ajfst-4479	182	28	berry	berry	PROPN
ajfst-4479	182	29	,	,	PUNCT
ajfst-4479	182	30	2018	2018	NUM
ajfst-4479	182	31	)	)	PUNCT
ajfst-4479	182	32	.	.	PUNCT
ajfst-4479	183	1	the	the	DET
ajfst-4479	183	2	interaction	interaction	NOUN
ajfst-4479	183	3	between	between	ADP
ajfst-4479	183	4	sugar	sugar	NOUN
ajfst-4479	183	5	content	content	NOUN
ajfst-4479	183	6	and	and	CCONJ
ajfst-4479	183	7	temperature	temperature	NOUN
ajfst-4479	183	8	and	and	CCONJ
ajfst-4479	183	9	sample	sample	NOUN
ajfst-4479	183	10	types	type	NOUN
ajfst-4479	183	11	(	(	PUNCT
ajfst-4479	183	12	blanched	blanch	VERB
ajfst-4479	183	13	instead	instead	ADV
ajfst-4479	183	14	of	of	ADP
ajfst-4479	183	15	unblanched	unblanched	ADV
ajfst-4479	183	16	)	)	PUNCT
ajfst-4479	183	17	showed	show	VERB
ajfst-4479	183	18	complex	complex	ADJ
ajfst-4479	183	19	dynamics	dynamic	NOUN
ajfst-4479	183	20	.	.	PUNCT
ajfst-4479	184	1	combining	combine	VERB
ajfst-4479	184	2	60	60	NUM
ajfst-4479	184	3	%	%	NOUN
ajfst-4479	184	4	sugar	sugar	NOUN
ajfst-4479	184	5	solution	solution	NOUN
ajfst-4479	184	6	and	and	CCONJ
ajfst-4479	184	7	a	a	DET
ajfst-4479	184	8	temperature	temperature	NOUN
ajfst-4479	184	9	of	of	ADP
ajfst-4479	184	10	60	60	NUM
ajfst-4479	184	11	°	°	NOUN
ajfst-4479	184	12	c	c	NOUN
ajfst-4479	184	13	produced	produce	VERB
ajfst-4479	184	14	the	the	DET
ajfst-4479	184	15	highest	high	ADJ
ajfst-4479	184	16	%	%	NOUN
ajfst-4479	184	17	ages	age	NOUN
ajfst-4479	184	18	of	of	ADP
ajfst-4479	184	19	water	water	NOUN
ajfst-4479	184	20	loss	loss	NOUN
ajfst-4479	184	21	and	and	CCONJ
ajfst-4479	184	22	solid	solid	ADJ
ajfst-4479	184	23	gain	gain	NOUN
ajfst-4479	184	24	.	.	PUNCT
ajfst-4479	185	1	however	however	ADV
ajfst-4479	185	2	,	,	PUNCT
ajfst-4479	185	3	this	this	PRON
ajfst-4479	185	4	is	be	AUX
ajfst-4479	185	5	not	not	PART
ajfst-4479	185	6	ideal	ideal	ADJ
ajfst-4479	185	7	for	for	ADP
ajfst-4479	185	8	preserving	preserve	VERB
ajfst-4479	185	9	sweet	sweet	ADJ
ajfst-4479	185	10	potato	potato	NOUN
ajfst-4479	185	11	slices	slice	NOUN
ajfst-4479	185	12	’	'	PUNCT
ajfst-4479	185	13	nutritional	nutritional	ADJ
ajfst-4479	185	14	and	and	CCONJ
ajfst-4479	185	15	sensory	sensory	ADJ
ajfst-4479	185	16	qualities	quality	NOUN
ajfst-4479	185	17	.	.	PUNCT
ajfst-4479	186	1	the	the	DET
ajfst-4479	186	2	blanched	blanched	ADJ
ajfst-4479	186	3	samples	sample	NOUN
ajfst-4479	186	4	benefited	benefit	VERB
ajfst-4479	186	5	more	more	ADV
ajfst-4479	186	6	at	at	ADP
ajfst-4479	186	7	higher	high	ADJ
ajfst-4479	186	8	temperatures	temperature	NOUN
ajfst-4479	186	9	than	than	ADP
ajfst-4479	186	10	non	non	ADJ
ajfst-4479	186	11	-	-	ADJ
ajfst-4479	186	12	blanched	blanched	ADJ
ajfst-4479	186	13	ones	one	NOUN
ajfst-4479	186	14	,	,	PUNCT
ajfst-4479	186	15	highlighting	highlight	VERB
ajfst-4479	186	16	the	the	DET
ajfst-4479	186	17	necessity	necessity	NOUN
ajfst-4479	186	18	of	of	ADP
ajfst-4479	186	19	tailoring	tailor	VERB
ajfst-4479	186	20	the	the	DET
ajfst-4479	186	21	processing	processing	NOUN
ajfst-4479	186	22	conditions	condition	NOUN
ajfst-4479	186	23	to	to	ADP
ajfst-4479	186	24	the	the	DET
ajfst-4479	186	25	unique	unique	ADJ
ajfst-4479	186	26	nature	nature	NOUN
ajfst-4479	186	27	of	of	ADP
ajfst-4479	186	28	raw	raw	ADJ
ajfst-4479	186	29	materials	material	NOUN
ajfst-4479	186	30	.	.	PUNCT
ajfst-4479	187	1	these	these	DET
ajfst-4479	187	2	findings	finding	NOUN
ajfst-4479	187	3	indicate	indicate	VERB
ajfst-4479	187	4	the	the	DET
ajfst-4479	187	5	necessity	necessity	NOUN
ajfst-4479	187	6	of	of	ADP
ajfst-4479	187	7	a	a	DET
ajfst-4479	187	8	comprehensive	comprehensive	ADJ
ajfst-4479	187	9	approach	approach	NOUN
ajfst-4479	187	10	to	to	ADP
ajfst-4479	187	11	maximizing	maximize	VERB
ajfst-4479	187	12	osmotic	osmotic	ADJ
ajfst-4479	187	13	dehydration	dehydration	NOUN
ajfst-4479	187	14	processes	process	NOUN
ajfst-4479	187	15	,	,	PUNCT
ajfst-4479	187	16	considering	consider	VERB
ajfst-4479	187	17	both	both	CCONJ
ajfst-4479	187	18	the	the	DET
ajfst-4479	187	19	effectiveness	effectiveness	NOUN
ajfst-4479	187	20	and	and	CCONJ
ajfst-4479	187	21	quality	quality	NOUN
ajfst-4479	187	22	of	of	ADP
ajfst-4479	187	23	the	the	DET
ajfst-4479	187	24	product	product	NOUN
ajfst-4479	187	25	(	(	PUNCT
ajfst-4479	187	26	osae	osae	PROPN
ajfst-4479	187	27	et	et	PROPN
ajfst-4479	187	28	al	al	PROPN
ajfst-4479	187	29	.	.	PROPN
ajfst-4479	187	30	,	,	PUNCT
ajfst-4479	187	31	2024	2024	NUM
ajfst-4479	187	32	)	)	PUNCT
ajfst-4479	187	33	.	.	PUNCT
ajfst-4479	188	1	table	table	NOUN
ajfst-4479	188	2	5	5	NUM
ajfst-4479	188	3	:	:	PUNCT
ajfst-4479	188	4	solid	solid	ADJ
ajfst-4479	188	5	gain	gain	NOUN
ajfst-4479	188	6	dynamics	dynamic	NOUN
ajfst-4479	188	7	in	in	ADP
ajfst-4479	188	8	3	3	NUM
ajfst-4479	188	9	mm	mm	NOUN
ajfst-4479	188	10	thick	thick	ADJ
ajfst-4479	188	11	sweet	sweet	ADJ
ajfst-4479	188	12	potato	potato	NOUN
ajfst-4479	188	13	slices	slice	NOUN
ajfst-4479	188	14	(	(	PUNCT
ajfst-4479	188	15	var	var	NOUN
ajfst-4479	188	16	.	.	PUNCT
ajfst-4479	189	1	local	local	ADJ
ajfst-4479	189	2	sada	sada	PROPN
ajfst-4479	189	3	)	)	PUNCT
ajfst-4479	189	4	kinetics	kinetic	NOUN
ajfst-4479	189	5	of	of	ADP
ajfst-4479	189	6	solid	solid	ADJ
ajfst-4479	189	7	gain	gain	NOUN
ajfst-4479	189	8	in	in	ADP
ajfst-4479	189	9	3	3	NUM
ajfst-4479	189	10	mm	mm	NOUN
ajfst-4479	189	11	sweet	sweet	ADJ
ajfst-4479	189	12	potato	potato	NOUN
ajfst-4479	189	13	slices	slice	NOUN
ajfst-4479	189	14	(	(	PUNCT
ajfst-4479	189	15	var	var	NOUN
ajfst-4479	189	16	.	.	PUNCT
ajfst-4479	190	1	kamala	kamala	PROPN
ajfst-4479	190	2	sundari	sundari	PROPN
ajfst-4479	190	3	)	)	PUNCT
ajfst-4479	190	4	during	during	ADP
ajfst-4479	190	5	osmotic	osmotic	ADJ
ajfst-4479	190	6	dehydration	dehydration	NOUN
ajfst-4479	190	7	dehydration	dehydration	NOUN
ajfst-4479	190	8	characteristics	characteristic	NOUN
ajfst-4479	190	9	of	of	ADP
ajfst-4479	190	10	sweet	sweet	ADJ
ajfst-4479	190	11	potato	potato	NOUN
ajfst-4479	190	12	slices	slice	NOUN
ajfst-4479	190	13	from	from	ADP
ajfst-4479	190	14	two	two	NUM
ajfst-4479	190	15	varieties	variety	NOUN
ajfst-4479	190	16	,	,	PUNCT
ajfst-4479	190	17	sada	sada	PROPN
ajfst-4479	190	18	and	and	CCONJ
ajfst-4479	190	19	kamala	kamala	PROPN
ajfst-4479	190	20	sundari	sundari	PROPN
ajfst-4479	190	21	,	,	PUNCT
ajfst-4479	190	22	were	be	AUX
ajfst-4479	190	23	studied	study	VERB
ajfst-4479	190	24	under	under	ADP
ajfst-4479	190	25	different	different	ADJ
ajfst-4479	190	26	sugar	sugar	NOUN
ajfst-4479	190	27	concentrations	concentration	NOUN
ajfst-4479	190	28	(	(	PUNCT
ajfst-4479	190	29	40	40	NUM
ajfst-4479	190	30	%	%	NOUN
ajfst-4479	190	31	,	,	PUNCT
ajfst-4479	190	32	50	50	NUM
ajfst-4479	190	33	%	%	NOUN
ajfst-4479	190	34	,	,	PUNCT
ajfst-4479	190	35	and	and	CCONJ
ajfst-4479	190	36	60	60	NUM
ajfst-4479	190	37	%	%	NOUN
ajfst-4479	190	38	)	)	PUNCT
ajfst-4479	190	39	,	,	PUNCT
ajfst-4479	190	40	temperatures	temperature	NOUN
ajfst-4479	190	41	,	,	PUNCT
ajfst-4479	190	42	and	and	CCONJ
ajfst-4479	190	43	pre	pre	ADJ
ajfst-4479	190	44	-	-	ADJ
ajfst-4479	190	45	treatment	treatment	ADJ
ajfst-4479	190	46	methods	method	NOUN
ajfst-4479	190	47	(	(	PUNCT
ajfst-4479	190	48	blanched	blanched	ADJ
ajfst-4479	190	49	and	and	CCONJ
ajfst-4479	190	50	unblanched	unblanched	ADJ
ajfst-4479	190	51	)	)	PUNCT
ajfst-4479	190	52	.	.	PUNCT
ajfst-4479	191	1	higher	high	ADJ
ajfst-4479	191	2	sugar	sugar	NOUN
ajfst-4479	191	3	concentrations	concentration	NOUN
ajfst-4479	191	4	and	and	CCONJ
ajfst-4479	191	5	temperatures	temperature	NOUN
ajfst-4479	191	6	significantly	significantly	ADV
ajfst-4479	191	7	increased	increase	VERB
ajfst-4479	191	8	both	both	DET
ajfst-4479	191	9	types	type	NOUN
ajfst-4479	191	10	’	'	PUNCT
ajfst-4479	191	11	water	water	NOUN
ajfst-4479	191	12	pa	pa	PROPN
ajfst-4479	191	13	ge	ge	PROPN
ajfst-4479	191	14	84	84	NUM
ajfst-4479	191	15	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	191	16	am	be	AUX
ajfst-4479	191	17	.	.	PUNCT
ajfst-4479	192	1	j.	j.	PROPN
ajfst-4479	192	2	food	food	PROPN
ajfst-4479	192	3	.	.	PUNCT
ajfst-4479	193	1	sci	sci	PROPN
ajfst-4479	193	2	.	.	PROPN
ajfst-4479	193	3	technol	technol	PROPN
ajfst-4479	193	4	.	.	PUNCT
ajfst-4479	194	1	4(1	4(1	NOUN
ajfst-4479	194	2	)	)	PUNCT
ajfst-4479	195	1	76	76	NUM
ajfst-4479	195	2	-	-	SYM
ajfst-4479	195	3	89	89	NUM
ajfst-4479	195	4	,	,	PUNCT
ajfst-4479	195	5	2025	2025	NUM
ajfst-4479	195	6	loss	loss	NOUN
ajfst-4479	195	7	and	and	CCONJ
ajfst-4479	195	8	solids	solid	NOUN
ajfst-4479	195	9	gain	gain	VERB
ajfst-4479	195	10	.	.	PUNCT
ajfst-4479	196	1	there	there	PRON
ajfst-4479	196	2	were	be	VERB
ajfst-4479	196	3	slight	slight	ADJ
ajfst-4479	196	4	variations	variation	NOUN
ajfst-4479	196	5	between	between	ADP
ajfst-4479	196	6	their	their	PRON
ajfst-4479	196	7	rates	rate	NOUN
ajfst-4479	196	8	and	and	CCONJ
ajfst-4479	196	9	intensities	intensity	NOUN
ajfst-4479	196	10	of	of	ADP
ajfst-4479	196	11	dehydration	dehydration	NOUN
ajfst-4479	196	12	;	;	PUNCT
ajfst-4479	196	13	kamala	kamala	PROPN
ajfst-4479	196	14	sundari	sundari	PROPN
ajfst-4479	196	15	showed	show	VERB
ajfst-4479	196	16	significantly	significantly	ADV
ajfst-4479	196	17	slower	slow	ADJ
ajfst-4479	196	18	dehydration	dehydration	NOUN
ajfst-4479	196	19	rates	rate	NOUN
ajfst-4479	196	20	due	due	ADP
ajfst-4479	196	21	to	to	ADP
ajfst-4479	196	22	its	its	PRON
ajfst-4479	196	23	cell	cell	NOUN
ajfst-4479	196	24	structure	structure	NOUN
ajfst-4479	196	25	and	and	CCONJ
ajfst-4479	196	26	retention	retention	NOUN
ajfst-4479	196	27	characteristics	characteristic	NOUN
ajfst-4479	196	28	compared	compare	VERB
ajfst-4479	196	29	with	with	ADP
ajfst-4479	196	30	local	local	ADJ
ajfst-4479	196	31	sada	sada	PROPN
ajfst-4479	196	32	.	.	PUNCT
ajfst-4479	197	1	blanching	blanch	VERB
ajfst-4479	197	2	increased	increase	VERB
ajfst-4479	197	3	dehydration	dehydration	NOUN
ajfst-4479	197	4	efficiency	efficiency	NOUN
ajfst-4479	197	5	for	for	ADP
ajfst-4479	197	6	both	both	DET
ajfst-4479	197	7	types	type	NOUN
ajfst-4479	197	8	,	,	PUNCT
ajfst-4479	197	9	yet	yet	CCONJ
ajfst-4479	197	10	kamala	kamala	PROPN
ajfst-4479	197	11	sundari	sundari	PROPN
ajfst-4479	197	12	had	have	VERB
ajfst-4479	197	13	greater	great	ADJ
ajfst-4479	197	14	structural	structural	ADJ
ajfst-4479	197	15	integrity	integrity	NOUN
ajfst-4479	197	16	,	,	PUNCT
ajfst-4479	197	17	while	while	SCONJ
ajfst-4479	197	18	local	local	ADJ
ajfst-4479	197	19	sada	sada	PROPN
ajfst-4479	197	20	was	be	AUX
ajfst-4479	197	21	more	more	ADV
ajfst-4479	197	22	susceptible	susceptible	ADJ
ajfst-4479	197	23	to	to	ADP
ajfst-4479	197	24	swelling	swell	VERB
ajfst-4479	197	25	and	and	CCONJ
ajfst-4479	197	26	collapse	collapse	NOUN
ajfst-4479	197	27	.	.	PUNCT
ajfst-4479	198	1	even	even	ADV
ajfst-4479	198	2	though	though	SCONJ
ajfst-4479	198	3	processing	processing	NOUN
ajfst-4479	198	4	conditions	condition	NOUN
ajfst-4479	198	5	were	be	AUX
ajfst-4479	198	6	similar	similar	ADJ
ajfst-4479	198	7	,	,	PUNCT
ajfst-4479	198	8	kamala	kamala	PROPN
ajfst-4479	198	9	sundari	sundari	PROPN
ajfst-4479	198	10	displayed	display	VERB
ajfst-4479	198	11	more	more	ADV
ajfst-4479	198	12	precise	precise	ADJ
ajfst-4479	198	13	dehydration	dehydration	NOUN
ajfst-4479	198	14	methods	method	NOUN
ajfst-4479	198	15	that	that	PRON
ajfst-4479	198	16	preserved	preserve	VERB
ajfst-4479	198	17	texture	texture	NOUN
ajfst-4479	198	18	and	and	CCONJ
ajfst-4479	198	19	quality	quality	NOUN
ajfst-4479	198	20	than	than	ADP
ajfst-4479	198	21	local	local	ADJ
ajfst-4479	198	22	sada	sada	PROPN
ajfst-4479	198	23	.	.	PUNCT
ajfst-4479	199	1	kamala	kamala	PROPN
ajfst-4479	199	2	sundari	sundari	PROPN
ajfst-4479	199	3	samples	sample	NOUN
ajfst-4479	199	4	that	that	PRON
ajfst-4479	199	5	had	have	AUX
ajfst-4479	199	6	not	not	PART
ajfst-4479	199	7	been	be	AUX
ajfst-4479	199	8	blanched	blanch	VERB
ajfst-4479	199	9	showed	show	VERB
ajfst-4479	199	10	slower	slow	ADJ
ajfst-4479	199	11	yet	yet	CCONJ
ajfst-4479	199	12	more	more	ADV
ajfst-4479	199	13	stable	stable	ADJ
ajfst-4479	199	14	dehydration	dehydration	NOUN
ajfst-4479	199	15	while	while	SCONJ
ajfst-4479	199	16	maintaining	maintain	VERB
ajfst-4479	199	17	taste	taste	NOUN
ajfst-4479	199	18	quality	quality	NOUN
ajfst-4479	199	19	,	,	PUNCT
ajfst-4479	199	20	indicating	indicate	VERB
ajfst-4479	199	21	the	the	DET
ajfst-4479	199	22	need	need	NOUN
ajfst-4479	199	23	to	to	PART
ajfst-4479	199	24	adjust	adjust	VERB
ajfst-4479	199	25	osmotic	osmotic	ADJ
ajfst-4479	199	26	dehydration	dehydration	NOUN
ajfst-4479	199	27	parameters	parameter	NOUN
ajfst-4479	199	28	for	for	ADP
ajfst-4479	199	29	specific	specific	ADJ
ajfst-4479	199	30	varieties	variety	NOUN
ajfst-4479	199	31	of	of	ADP
ajfst-4479	199	32	sweet	sweet	ADJ
ajfst-4479	199	33	potatoes	potato	NOUN
ajfst-4479	199	34	(	(	PUNCT
ajfst-4479	199	35	table	table	NOUN
ajfst-4479	199	36	6	6	NUM
ajfst-4479	199	37	)	)	PUNCT
ajfst-4479	199	38	.	.	PUNCT
ajfst-4479	200	1	utilizing	utilize	VERB
ajfst-4479	200	2	optimal	optimal	ADJ
ajfst-4479	200	3	conditions	condition	NOUN
ajfst-4479	200	4	based	base	VERB
ajfst-4479	200	5	on	on	ADP
ajfst-4479	200	6	a	a	DET
ajfst-4479	200	7	variety	variety	NOUN
ajfst-4479	200	8	of	of	ADP
ajfst-4479	200	9	characteristics	characteristic	NOUN
ajfst-4479	200	10	can	can	AUX
ajfst-4479	200	11	assist	assist	VERB
ajfst-4479	200	12	in	in	ADP
ajfst-4479	200	13	reaching	reach	VERB
ajfst-4479	200	14	desired	desire	VERB
ajfst-4479	200	15	dehydration	dehydration	NOUN
ajfst-4479	200	16	outcomes	outcome	NOUN
ajfst-4479	200	17	without	without	ADP
ajfst-4479	200	18	unintended	unintended	ADJ
ajfst-4479	200	19	side	side	NOUN
ajfst-4479	200	20	effects	effect	NOUN
ajfst-4479	200	21	such	such	ADJ
ajfst-4479	200	22	as	as	ADP
ajfst-4479	200	23	excessive	excessive	ADJ
ajfst-4479	200	24	shrinkage	shrinkage	NOUN
ajfst-4479	200	25	or	or	CCONJ
ajfst-4479	200	26	loss	loss	NOUN
ajfst-4479	200	27	of	of	ADP
ajfst-4479	200	28	nutrients	nutrient	NOUN
ajfst-4479	200	29	,	,	PUNCT
ajfst-4479	200	30	expanding	expand	VERB
ajfst-4479	200	31	sweet	sweet	ADJ
ajfst-4479	200	32	potato	potato	NOUN
ajfst-4479	200	33	’s	’s	PART
ajfst-4479	200	34	food	food	NOUN
ajfst-4479	200	35	-	-	PUNCT
ajfst-4479	200	36	related	relate	VERB
ajfst-4479	200	37	applications	application	NOUN
ajfst-4479	200	38	(	(	PUNCT
ajfst-4479	200	39	rastogi	rastogi	ADV
ajfst-4479	200	40	,	,	PUNCT
ajfst-4479	200	41	2023	2023	NUM
ajfst-4479	200	42	)	)	PUNCT
ajfst-4479	200	43	.	.	PUNCT
ajfst-4479	201	1	table	table	NOUN
ajfst-4479	201	2	6	6	NUM
ajfst-4479	201	3	:	:	PUNCT
ajfst-4479	201	4	solid	solid	ADJ
ajfst-4479	201	5	gain	gain	NOUN
ajfst-4479	201	6	dynamics	dynamic	NOUN
ajfst-4479	201	7	in	in	ADP
ajfst-4479	201	8	3	3	NUM
ajfst-4479	201	9	mm	mm	NOUN
ajfst-4479	201	10	thick	thick	ADJ
ajfst-4479	201	11	sweet	sweet	ADJ
ajfst-4479	201	12	potato	potato	NOUN
ajfst-4479	201	13	slices	slice	NOUN
ajfst-4479	201	14	(	(	PUNCT
ajfst-4479	201	15	var	var	NOUN
ajfst-4479	201	16	.	.	PUNCT
ajfst-4479	202	1	kamala	kamala	PROPN
ajfst-4479	202	2	sundari	sundari	PROPN
ajfst-4479	202	3	)	)	PUNCT
ajfst-4479	202	4	kinetics	kinetic	NOUN
ajfst-4479	202	5	of	of	ADP
ajfst-4479	202	6	solid	solid	ADJ
ajfst-4479	202	7	gain	gain	NOUN
ajfst-4479	202	8	in	in	ADP
ajfst-4479	202	9	5	5	NUM
ajfst-4479	202	10	mm	mm	NOUN
ajfst-4479	202	11	thick	thick	ADJ
ajfst-4479	202	12	sweet	sweet	ADJ
ajfst-4479	202	13	potato	potato	NOUN
ajfst-4479	202	14	slices	slice	NOUN
ajfst-4479	202	15	(	(	PUNCT
ajfst-4479	202	16	var	var	NOUN
ajfst-4479	202	17	.	.	PUNCT
ajfst-4479	203	1	local	local	ADJ
ajfst-4479	203	2	sada	sada	PROPN
ajfst-4479	203	3	)	)	PUNCT
ajfst-4479	204	1	during	during	ADP
ajfst-4479	204	2	osmotic	osmotic	ADJ
ajfst-4479	204	3	dehydration	dehydration	NOUN
ajfst-4479	204	4	results	result	NOUN
ajfst-4479	204	5	demonstrate	demonstrate	VERB
ajfst-4479	204	6	that	that	SCONJ
ajfst-4479	204	7	increasing	increase	VERB
ajfst-4479	204	8	sugar	sugar	NOUN
ajfst-4479	204	9	solution	solution	NOUN
ajfst-4479	204	10	concentration	concentration	NOUN
ajfst-4479	204	11	significantly	significantly	ADV
ajfst-4479	204	12	alters	alter	VERB
ajfst-4479	204	13	mass	mass	NOUN
ajfst-4479	204	14	transfer	transfer	NOUN
ajfst-4479	204	15	behavior	behavior	NOUN
ajfst-4479	204	16	,	,	PUNCT
ajfst-4479	204	17	particularly	particularly	ADV
ajfst-4479	204	18	regarding	regard	VERB
ajfst-4479	204	19	water	water	NOUN
ajfst-4479	204	20	loss	loss	NOUN
ajfst-4479	204	21	and	and	CCONJ
ajfst-4479	204	22	solid	solid	ADJ
ajfst-4479	204	23	gain	gain	NOUN
ajfst-4479	204	24	.	.	PUNCT
ajfst-4479	205	1	at	at	ADP
ajfst-4479	205	2	40	40	NUM
ajfst-4479	205	3	%	%	NOUN
ajfst-4479	205	4	sugar	sugar	NOUN
ajfst-4479	205	5	concentration	concentration	NOUN
ajfst-4479	205	6	there	there	PRON
ajfst-4479	205	7	was	be	VERB
ajfst-4479	205	8	less	less	ADJ
ajfst-4479	205	9	water	water	NOUN
ajfst-4479	205	10	removed	remove	VERB
ajfst-4479	205	11	compared	compare	VERB
ajfst-4479	205	12	to	to	ADP
ajfst-4479	205	13	50	50	NUM
ajfst-4479	205	14	%	%	NOUN
ajfst-4479	205	15	and	and	CCONJ
ajfst-4479	205	16	60	60	NUM
ajfst-4479	205	17	%	%	NOUN
ajfst-4479	205	18	concentrations	concentration	NOUN
ajfst-4479	205	19	due	due	ADJ
ajfst-4479	205	20	to	to	ADP
ajfst-4479	205	21	higher	high	ADJ
ajfst-4479	205	22	osmotic	osmotic	ADJ
ajfst-4479	205	23	pressure	pressure	NOUN
ajfst-4479	205	24	gradients	gradient	NOUN
ajfst-4479	205	25	created	create	VERB
ajfst-4479	205	26	by	by	ADP
ajfst-4479	205	27	more	more	ADJ
ajfst-4479	205	28	concentrated	concentrated	ADJ
ajfst-4479	205	29	solutions	solution	NOUN
ajfst-4479	205	30	creating	create	VERB
ajfst-4479	205	31	an	an	DET
ajfst-4479	205	32	effective	effective	ADJ
ajfst-4479	205	33	gradient	gradient	NOUN
ajfst-4479	205	34	to	to	PART
ajfst-4479	205	35	draw	draw	VERB
ajfst-4479	205	36	moisture	moisture	NOUN
ajfst-4479	205	37	away	away	ADV
ajfst-4479	205	38	from	from	ADP
ajfst-4479	205	39	sweet	sweet	ADJ
ajfst-4479	205	40	potato	potato	NOUN
ajfst-4479	205	41	slices	slice	NOUN
ajfst-4479	205	42	more	more	ADV
ajfst-4479	205	43	effectively	effectively	ADV
ajfst-4479	205	44	(	(	PUNCT
ajfst-4479	205	45	table	table	NOUN
ajfst-4479	205	46	7	7	NUM
ajfst-4479	205	47	)	)	PUNCT
ajfst-4479	205	48	.	.	PUNCT
ajfst-4479	206	1	of	of	ADP
ajfst-4479	206	2	all	all	DET
ajfst-4479	206	3	temperature	temperature	NOUN
ajfst-4479	206	4	conditions	condition	NOUN
ajfst-4479	206	5	studied	study	VERB
ajfst-4479	206	6	,	,	PUNCT
ajfst-4479	206	7	60	60	NUM
ajfst-4479	206	8	%	%	NOUN
ajfst-4479	206	9	sugar	sugar	NOUN
ajfst-4479	206	10	solution	solution	NOUN
ajfst-4479	206	11	demonstrated	demonstrate	VERB
ajfst-4479	206	12	the	the	DET
ajfst-4479	206	13	greatest	great	ADJ
ajfst-4479	206	14	water	water	NOUN
ajfst-4479	206	15	loss	loss	NOUN
ajfst-4479	206	16	.	.	PUNCT
ajfst-4479	207	1	however	however	ADV
ajfst-4479	207	2	,	,	PUNCT
ajfst-4479	207	3	it	it	PRON
ajfst-4479	207	4	should	should	AUX
ajfst-4479	207	5	be	be	AUX
ajfst-4479	207	6	noted	note	VERB
ajfst-4479	207	7	that	that	SCONJ
ajfst-4479	207	8	higher	high	ADJ
ajfst-4479	207	9	sugar	sugar	NOUN
ajfst-4479	207	10	concentrations	concentration	NOUN
ajfst-4479	207	11	also	also	ADV
ajfst-4479	207	12	led	lead	VERB
ajfst-4479	207	13	to	to	ADP
ajfst-4479	207	14	an	an	DET
ajfst-4479	207	15	increase	increase	NOUN
ajfst-4479	207	16	in	in	ADP
ajfst-4479	207	17	solid	solid	ADJ
ajfst-4479	207	18	gain	gain	NOUN
ajfst-4479	207	19	(	(	PUNCT
ajfst-4479	207	20	sugar	sugar	NOUN
ajfst-4479	207	21	uptake	uptake	NOUN
ajfst-4479	207	22	)	)	PUNCT
ajfst-4479	207	23	by	by	ADP
ajfst-4479	207	24	sweet	sweet	ADJ
ajfst-4479	207	25	potato	potato	NOUN
ajfst-4479	207	26	slices	slice	NOUN
ajfst-4479	207	27	,	,	PUNCT
ajfst-4479	207	28	expected	expect	VERB
ajfst-4479	207	29	as	as	ADP
ajfst-4479	207	30	solute	solute	ADJ
ajfst-4479	207	31	diffusion	diffusion	NOUN
ajfst-4479	207	32	increases	increase	NOUN
ajfst-4479	207	33	with	with	ADP
ajfst-4479	207	34	sugar	sugar	NOUN
ajfst-4479	207	35	concentration	concentration	NOUN
ajfst-4479	207	36	.	.	PUNCT
ajfst-4479	208	1	although	although	SCONJ
ajfst-4479	208	2	increasing	increase	VERB
ajfst-4479	208	3	solid	solid	ADJ
ajfst-4479	208	4	gain	gain	NOUN
ajfst-4479	208	5	may	may	AUX
ajfst-4479	208	6	enhance	enhance	VERB
ajfst-4479	208	7	the	the	DET
ajfst-4479	208	8	sweetness	sweetness	NOUN
ajfst-4479	208	9	and	and	CCONJ
ajfst-4479	208	10	preservation	preservation	NOUN
ajfst-4479	208	11	potential	potential	NOUN
ajfst-4479	208	12	of	of	ADP
ajfst-4479	208	13	the	the	DET
ajfst-4479	208	14	product	product	NOUN
ajfst-4479	208	15	,	,	PUNCT
ajfst-4479	208	16	excessive	excessive	ADJ
ajfst-4479	208	17	solid	solid	ADJ
ajfst-4479	208	18	accumulation	accumulation	NOUN
ajfst-4479	208	19	may	may	AUX
ajfst-4479	208	20	have	have	VERB
ajfst-4479	208	21	adverse	adverse	ADJ
ajfst-4479	208	22	impacts	impact	NOUN
ajfst-4479	208	23	on	on	ADP
ajfst-4479	208	24	sensory	sensory	ADJ
ajfst-4479	208	25	qualities	quality	NOUN
ajfst-4479	208	26	such	such	ADJ
ajfst-4479	208	27	as	as	ADP
ajfst-4479	208	28	texture	texture	NOUN
ajfst-4479	208	29	and	and	CCONJ
ajfst-4479	208	30	flavor	flavor	NOUN
ajfst-4479	208	31	(	(	PUNCT
ajfst-4479	208	32	antonio	antonio	PROPN
ajfst-4479	208	33	et	et	PROPN
ajfst-4479	208	34	al	al	PROPN
ajfst-4479	208	35	.	.	PROPN
ajfst-4479	208	36	,	,	PUNCT
ajfst-4479	208	37	2008	2008	NUM
ajfst-4479	208	38	;	;	PUNCT
ajfst-4479	208	39	sarker	sarker	NOUN
ajfst-4479	208	40	et	et	PROPN
ajfst-4479	208	41	al	al	PROPN
ajfst-4479	208	42	.	.	PROPN
ajfst-4479	208	43	,	,	PUNCT
ajfst-4479	208	44	2023	2023	NUM
ajfst-4479	208	45	)	)	PUNCT
ajfst-4479	208	46	.	.	PUNCT
ajfst-4479	209	1	temperature	temperature	NOUN
ajfst-4479	209	2	was	be	AUX
ajfst-4479	209	3	an	an	DET
ajfst-4479	209	4	essential	essential	ADJ
ajfst-4479	209	5	component	component	NOUN
ajfst-4479	209	6	in	in	ADP
ajfst-4479	209	7	determining	determine	VERB
ajfst-4479	209	8	the	the	DET
ajfst-4479	209	9	rate	rate	NOUN
ajfst-4479	209	10	and	and	CCONJ
ajfst-4479	209	11	extent	extent	NOUN
ajfst-4479	209	12	of	of	ADP
ajfst-4479	209	13	mass	mass	ADJ
ajfst-4479	209	14	transfer	transfer	NOUN
ajfst-4479	209	15	during	during	ADP
ajfst-4479	209	16	osmotic	osmotic	ADJ
ajfst-4479	209	17	dehydration	dehydration	NOUN
ajfst-4479	209	18	,	,	PUNCT
ajfst-4479	209	19	with	with	ADP
ajfst-4479	209	20	both	both	PRON
ajfst-4479	209	21	water	water	NOUN
ajfst-4479	209	22	loss	loss	NOUN
ajfst-4479	209	23	and	and	CCONJ
ajfst-4479	209	24	solid	solid	ADJ
ajfst-4479	209	25	gain	gain	NOUN
ajfst-4479	209	26	increasing	increase	VERB
ajfst-4479	209	27	exponentially	exponentially	ADV
ajfst-4479	209	28	between	between	ADP
ajfst-4479	209	29	40	40	NUM
ajfst-4479	209	30	°	°	NOUN
ajfst-4479	209	31	c	c	NOUN
ajfst-4479	209	32	and	and	CCONJ
ajfst-4479	210	1	60	60	NUM
ajfst-4479	210	2	°	°	NOUN
ajfst-4479	210	3	c	c	NOUN
ajfst-4479	210	4	for	for	ADP
ajfst-4479	210	5	all	all	DET
ajfst-4479	210	6	sugar	sugar	NOUN
ajfst-4479	210	7	concentrations	concentration	NOUN
ajfst-4479	210	8	.	.	PUNCT
ajfst-4479	211	1	higher	high	ADJ
ajfst-4479	211	2	temperatures	temperature	NOUN
ajfst-4479	211	3	decrease	decrease	VERB
ajfst-4479	211	4	viscosity	viscosity	NOUN
ajfst-4479	211	5	of	of	ADP
ajfst-4479	211	6	sugar	sugar	NOUN
ajfst-4479	211	7	solution	solution	NOUN
ajfst-4479	211	8	and	and	CCONJ
ajfst-4479	211	9	improve	improve	VERB
ajfst-4479	211	10	mass	mass	ADJ
ajfst-4479	211	11	transfer	transfer	NOUN
ajfst-4479	211	12	rates	rate	NOUN
ajfst-4479	211	13	,	,	PUNCT
ajfst-4479	211	14	while	while	SCONJ
ajfst-4479	211	15	pa	pa	PROPN
ajfst-4479	211	16	ge	ge	PROPN
ajfst-4479	211	17	85	85	NUM
ajfst-4479	211	18	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	211	19	am	be	AUX
ajfst-4479	211	20	.	.	PUNCT
ajfst-4479	212	1	j.	j.	PROPN
ajfst-4479	212	2	food	food	PROPN
ajfst-4479	212	3	.	.	PUNCT
ajfst-4479	213	1	sci	sci	PROPN
ajfst-4479	213	2	.	.	PROPN
ajfst-4479	213	3	technol	technol	PROPN
ajfst-4479	213	4	.	.	PUNCT
ajfst-4479	214	1	4(1	4(1	NOUN
ajfst-4479	214	2	)	)	PUNCT
ajfst-4479	215	1	76	76	NUM
ajfst-4479	215	2	-	-	SYM
ajfst-4479	215	3	89	89	NUM
ajfst-4479	215	4	,	,	PUNCT
ajfst-4479	215	5	2025	2025	NUM
ajfst-4479	215	6	increasing	increase	VERB
ajfst-4479	215	7	water	water	NOUN
ajfst-4479	215	8	and	and	CCONJ
ajfst-4479	215	9	solute	solute	ADJ
ajfst-4479	215	10	molecules	molecule	NOUN
ajfst-4479	215	11	’	'	PUNCT
ajfst-4479	215	12	kinetic	kinetic	ADJ
ajfst-4479	215	13	energies	energy	NOUN
ajfst-4479	215	14	to	to	PART
ajfst-4479	215	15	assist	assist	VERB
ajfst-4479	215	16	them	they	PRON
ajfst-4479	215	17	in	in	ADP
ajfst-4479	215	18	passing	pass	VERB
ajfst-4479	215	19	across	across	ADP
ajfst-4479	215	20	sweet	sweet	ADJ
ajfst-4479	215	21	potato	potato	NOUN
ajfst-4479	215	22	slices	slice	NOUN
ajfst-4479	215	23	’	'	PUNCT
ajfst-4479	215	24	cell	cell	NOUN
ajfst-4479	215	25	membranes	membrane	NOUN
ajfst-4479	215	26	more	more	ADV
ajfst-4479	215	27	freely	freely	ADV
ajfst-4479	215	28	.	.	PUNCT
ajfst-4479	216	1	at	at	ADP
ajfst-4479	216	2	60	60	NUM
ajfst-4479	216	3	°	°	NOUN
ajfst-4479	216	4	c	c	NOUN
ajfst-4479	216	5	,	,	PUNCT
ajfst-4479	216	6	the	the	DET
ajfst-4479	216	7	highest	high	ADJ
ajfst-4479	216	8	water	water	NOUN
ajfst-4479	216	9	loss	loss	NOUN
ajfst-4479	216	10	and	and	CCONJ
ajfst-4479	216	11	solid	solid	ADJ
ajfst-4479	216	12	gain	gain	NOUN
ajfst-4479	216	13	rates	rate	NOUN
ajfst-4479	216	14	were	be	AUX
ajfst-4479	216	15	observed	observe	VERB
ajfst-4479	216	16	,	,	PUNCT
ajfst-4479	216	17	especially	especially	ADV
ajfst-4479	216	18	when	when	SCONJ
ajfst-4479	216	19	combined	combine	VERB
ajfst-4479	216	20	with	with	ADP
ajfst-4479	216	21	50	50	NUM
ajfst-4479	216	22	%	%	NOUN
ajfst-4479	216	23	and	and	CCONJ
ajfst-4479	216	24	60	60	NUM
ajfst-4479	216	25	%	%	NOUN
ajfst-4479	216	26	sugar	sugar	NOUN
ajfst-4479	216	27	solutions	solution	NOUN
ajfst-4479	216	28	.	.	PUNCT
ajfst-4479	217	1	more	more	ADJ
ajfst-4479	217	2	prolonged	prolonged	ADJ
ajfst-4479	217	3	exposure	exposure	NOUN
ajfst-4479	217	4	to	to	ADP
ajfst-4479	217	5	higher	high	ADJ
ajfst-4479	217	6	temperatures	temperature	NOUN
ajfst-4479	217	7	can	can	AUX
ajfst-4479	217	8	produce	produce	VERB
ajfst-4479	217	9	adverse	adverse	ADJ
ajfst-4479	217	10	side	side	NOUN
ajfst-4479	217	11	effects	effect	NOUN
ajfst-4479	217	12	,	,	PUNCT
ajfst-4479	217	13	including	include	VERB
ajfst-4479	217	14	excessive	excessive	ADJ
ajfst-4479	217	15	shrinkage	shrinkage	NOUN
ajfst-4479	217	16	or	or	CCONJ
ajfst-4479	217	17	structural	structural	ADJ
ajfst-4479	217	18	collapse	collapse	NOUN
ajfst-4479	217	19	and	and	CCONJ
ajfst-4479	217	20	degradation	degradation	NOUN
ajfst-4479	217	21	of	of	ADP
ajfst-4479	217	22	heat	heat	NOUN
ajfst-4479	217	23	-	-	PUNCT
ajfst-4479	217	24	sensitive	sensitive	ADJ
ajfst-4479	217	25	nutrients	nutrient	NOUN
ajfst-4479	217	26	.	.	PUNCT
ajfst-4479	218	1	while	while	SCONJ
ajfst-4479	218	2	higher	high	ADJ
ajfst-4479	218	3	temperatures	temperature	NOUN
ajfst-4479	218	4	improve	improve	VERB
ajfst-4479	218	5	mass	mass	NOUN
ajfst-4479	218	6	transfer	transfer	NOUN
ajfst-4479	218	7	efficiency	efficiency	NOUN
ajfst-4479	218	8	,	,	PUNCT
ajfst-4479	218	9	they	they	PRON
ajfst-4479	218	10	must	must	AUX
ajfst-4479	218	11	also	also	ADV
ajfst-4479	218	12	be	be	AUX
ajfst-4479	218	13	managed	manage	VERB
ajfst-4479	218	14	carefully	carefully	ADV
ajfst-4479	218	15	to	to	PART
ajfst-4479	218	16	avoid	avoid	VERB
ajfst-4479	218	17	adverse	adverse	ADJ
ajfst-4479	218	18	consequences	consequence	NOUN
ajfst-4479	218	19	on	on	ADP
ajfst-4479	218	20	product	product	NOUN
ajfst-4479	218	21	quality	quality	NOUN
ajfst-4479	218	22	(	(	PUNCT
ajfst-4479	218	23	wu	wu	PROPN
ajfst-4479	218	24	et	et	PROPN
ajfst-4479	218	25	al	al	PROPN
ajfst-4479	218	26	.	.	PROPN
ajfst-4479	218	27	,	,	PUNCT
ajfst-4479	218	28	2020	2020	NUM
ajfst-4479	218	29	)	)	PUNCT
ajfst-4479	218	30	.	.	PUNCT
ajfst-4479	219	1	experiments	experiment	NOUN
ajfst-4479	219	2	have	have	AUX
ajfst-4479	219	3	revealed	reveal	VERB
ajfst-4479	219	4	significant	significant	ADJ
ajfst-4479	219	5	variations	variation	NOUN
ajfst-4479	219	6	in	in	ADP
ajfst-4479	219	7	mass	mass	ADJ
ajfst-4479	219	8	transfer	transfer	NOUN
ajfst-4479	219	9	behavior	behavior	NOUN
ajfst-4479	219	10	between	between	ADP
ajfst-4479	219	11	blanched	blanched	ADJ
ajfst-4479	219	12	and	and	CCONJ
ajfst-4479	219	13	unblanched	unblanched	ADJ
ajfst-4479	219	14	samples	sample	NOUN
ajfst-4479	219	15	.	.	PUNCT
ajfst-4479	220	1	blanching	blanch	VERB
ajfst-4479	220	2	,	,	PUNCT
ajfst-4479	220	3	which	which	PRON
ajfst-4479	220	4	involves	involve	VERB
ajfst-4479	220	5	short	short	ADJ
ajfst-4479	220	6	exposures	exposure	NOUN
ajfst-4479	220	7	to	to	ADP
ajfst-4479	220	8	hot	hot	ADJ
ajfst-4479	220	9	water	water	NOUN
ajfst-4479	220	10	or	or	CCONJ
ajfst-4479	220	11	steam	steam	NOUN
ajfst-4479	220	12	,	,	PUNCT
ajfst-4479	220	13	appears	appear	VERB
ajfst-4479	220	14	to	to	PART
ajfst-4479	220	15	increase	increase	VERB
ajfst-4479	220	16	the	the	DET
ajfst-4479	220	17	cell	cell	NOUN
ajfst-4479	220	18	structure	structure	NOUN
ajfst-4479	220	19	permeability	permeability	NOUN
ajfst-4479	220	20	of	of	ADP
ajfst-4479	220	21	sweet	sweet	ADJ
ajfst-4479	220	22	potatoes	potato	NOUN
ajfst-4479	220	23	,	,	PUNCT
ajfst-4479	220	24	leading	lead	VERB
ajfst-4479	220	25	to	to	ADP
ajfst-4479	220	26	faster	fast	ADJ
ajfst-4479	220	27	water	water	NOUN
ajfst-4479	220	28	removal	removal	NOUN
ajfst-4479	220	29	and	and	CCONJ
ajfst-4479	220	30	higher	high	ADJ
ajfst-4479	220	31	solid	solid	ADJ
ajfst-4479	220	32	gain	gain	NOUN
ajfst-4479	220	33	during	during	ADP
ajfst-4479	220	34	osmotic	osmotic	ADJ
ajfst-4479	220	35	dehydration	dehydration	NOUN
ajfst-4479	220	36	.	.	PUNCT
ajfst-4479	221	1	this	this	DET
ajfst-4479	221	2	effect	effect	NOUN
ajfst-4479	221	3	was	be	AUX
ajfst-4479	221	4	particularly	particularly	ADV
ajfst-4479	221	5	visible	visible	ADJ
ajfst-4479	221	6	at	at	ADP
ajfst-4479	221	7	higher	high	ADJ
ajfst-4479	221	8	sugar	sugar	NOUN
ajfst-4479	221	9	concentrations	concentration	NOUN
ajfst-4479	221	10	(	(	PUNCT
ajfst-4479	221	11	50	50	NUM
ajfst-4479	221	12	%	%	NOUN
ajfst-4479	221	13	and	and	CCONJ
ajfst-4479	221	14	60	60	NUM
ajfst-4479	221	15	%	%	NOUN
ajfst-4479	221	16	)	)	PUNCT
ajfst-4479	221	17	and	and	CCONJ
ajfst-4479	221	18	temperatures	temperature	NOUN
ajfst-4479	221	19	between	between	ADP
ajfst-4479	221	20	50	50	NUM
ajfst-4479	221	21	°	°	NOUN
ajfst-4479	221	22	c	c	NOUN
ajfst-4479	221	23	and	and	CCONJ
ajfst-4479	221	24	60	60	NUM
ajfst-4479	221	25	°	°	NOUN
ajfst-4479	221	26	c	c	NOUN
ajfst-4479	221	27	,	,	PUNCT
ajfst-4479	221	28	where	where	SCONJ
ajfst-4479	221	29	unblanched	unblanched	ADJ
ajfst-4479	221	30	samples	sample	NOUN
ajfst-4479	221	31	showed	show	VERB
ajfst-4479	221	32	slower	slow	ADJ
ajfst-4479	221	33	rates	rate	NOUN
ajfst-4479	221	34	of	of	ADP
ajfst-4479	221	35	water	water	NOUN
ajfst-4479	221	36	loss	loss	NOUN
ajfst-4479	221	37	and	and	CCONJ
ajfst-4479	221	38	solid	solid	ADJ
ajfst-4479	221	39	gain	gain	NOUN
ajfst-4479	221	40	due	due	ADP
ajfst-4479	221	41	to	to	ADP
ajfst-4479	221	42	their	their	PRON
ajfst-4479	221	43	intact	intact	ADJ
ajfst-4479	221	44	cell	cell	NOUN
ajfst-4479	221	45	walls	wall	NOUN
ajfst-4479	221	46	’	'	PUNCT
ajfst-4479	221	47	more	more	ADV
ajfst-4479	221	48	excellent	excellent	ADJ
ajfst-4479	221	49	resistance	resistance	NOUN
ajfst-4479	221	50	to	to	ADP
ajfst-4479	221	51	mass	mass	NOUN
ajfst-4479	221	52	transference	transference	NOUN
ajfst-4479	221	53	.	.	PUNCT
ajfst-4479	222	1	blanching	blanching	NOUN
ajfst-4479	222	2	may	may	AUX
ajfst-4479	222	3	increase	increase	VERB
ajfst-4479	222	4	dehydration	dehydration	NOUN
ajfst-4479	222	5	efficiency	efficiency	NOUN
ajfst-4479	222	6	yet	yet	ADV
ajfst-4479	222	7	can	can	AUX
ajfst-4479	222	8	result	result	VERB
ajfst-4479	222	9	in	in	ADP
ajfst-4479	222	10	the	the	DET
ajfst-4479	222	11	loss	loss	NOUN
ajfst-4479	222	12	of	of	ADP
ajfst-4479	222	13	some	some	DET
ajfst-4479	222	14	soluble	soluble	ADJ
ajfst-4479	222	15	solids	solid	NOUN
ajfst-4479	222	16	during	during	ADP
ajfst-4479	222	17	pre	pre	NOUN
ajfst-4479	222	18	-	-	NOUN
ajfst-4479	222	19	treatment	treatment	NOUN
ajfst-4479	222	20	,	,	PUNCT
ajfst-4479	222	21	according	accord	VERB
ajfst-4479	222	22	to	to	ADP
ajfst-4479	222	23	previous	previous	ADJ
ajfst-4479	222	24	studies	study	NOUN
ajfst-4479	222	25	(	(	PUNCT
ajfst-4479	222	26	rashid	rashid	PROPN
ajfst-4479	222	27	et	et	PROPN
ajfst-4479	222	28	al	al	PROPN
ajfst-4479	222	29	.	.	PROPN
ajfst-4479	222	30	,	,	PUNCT
ajfst-4479	222	31	2020	2020	NUM
ajfst-4479	222	32	;	;	PUNCT
ajfst-4479	222	33	wu	wu	PROPN
ajfst-4479	222	34	et	et	PROPN
ajfst-4479	222	35	al	al	PROPN
ajfst-4479	222	36	.	.	PROPN
ajfst-4479	222	37	,	,	PUNCT
ajfst-4479	222	38	2020	2020	NUM
ajfst-4479	222	39	;	;	PUNCT
ajfst-4479	222	40	kwaw	kwaw	NOUN
ajfst-4479	222	41	et	et	PROPN
ajfst-4479	222	42	al	al	PROPN
ajfst-4479	222	43	.	.	PROPN
ajfst-4479	222	44	,	,	PUNCT
ajfst-4479	222	45	2023	2023	NUM
ajfst-4479	222	46	;	;	PUNCT
ajfst-4479	222	47	rastogi	rastogi	NOUN
ajfst-4479	222	48	,	,	PUNCT
ajfst-4479	222	49	2023	2023	NUM
ajfst-4479	222	50	;	;	PUNCT
ajfst-4479	222	51	ahmad	ahmad	PROPN
ajfst-4479	222	52	&	&	CCONJ
ajfst-4479	222	53	zaidi	zaidi	PROPN
ajfst-4479	222	54	,	,	PUNCT
ajfst-4479	222	55	2023	2023	NUM
ajfst-4479	222	56	)	)	PUNCT
ajfst-4479	222	57	.	.	PUNCT
ajfst-4479	223	1	interactions	interaction	NOUN
ajfst-4479	223	2	among	among	ADP
ajfst-4479	223	3	sugar	sugar	NOUN
ajfst-4479	223	4	concentration	concentration	NOUN
ajfst-4479	223	5	,	,	PUNCT
ajfst-4479	223	6	temperature	temperature	NOUN
ajfst-4479	223	7	,	,	PUNCT
ajfst-4479	223	8	and	and	CCONJ
ajfst-4479	223	9	sample	sample	NOUN
ajfst-4479	223	10	type	type	NOUN
ajfst-4479	223	11	(	(	PUNCT
ajfst-4479	223	12	blanched	blanch	VERB
ajfst-4479	223	13	vs.	vs.	X
ajfst-4479	223	14	unblanched	unblanched	ADV
ajfst-4479	223	15	)	)	PUNCT
ajfst-4479	223	16	revealed	reveal	VERB
ajfst-4479	223	17	intricate	intricate	ADJ
ajfst-4479	223	18	dynamics	dynamic	NOUN
ajfst-4479	223	19	.	.	PUNCT
ajfst-4479	224	1	at	at	ADP
ajfst-4479	224	2	60	60	NUM
ajfst-4479	224	3	%	%	NOUN
ajfst-4479	224	4	sugar	sugar	NOUN
ajfst-4479	224	5	solution	solution	NOUN
ajfst-4479	224	6	and	and	CCONJ
ajfst-4479	224	7	60	60	NUM
ajfst-4479	224	8	°	°	NOUN
ajfst-4479	224	9	c	c	NOUN
ajfst-4479	224	10	,	,	PUNCT
ajfst-4479	224	11	water	water	NOUN
ajfst-4479	224	12	loss	loss	NOUN
ajfst-4479	224	13	was	be	AUX
ajfst-4479	224	14	highest	high	ADJ
ajfst-4479	224	15	while	while	SCONJ
ajfst-4479	224	16	solid	solid	ADJ
ajfst-4479	224	17	gain	gain	NOUN
ajfst-4479	224	18	was	be	AUX
ajfst-4479	224	19	greatest	great	ADJ
ajfst-4479	224	20	;	;	PUNCT
ajfst-4479	224	21	however	however	ADV
ajfst-4479	224	22	,	,	PUNCT
ajfst-4479	224	23	this	this	DET
ajfst-4479	224	24	combination	combination	NOUN
ajfst-4479	224	25	may	may	AUX
ajfst-4479	224	26	not	not	PART
ajfst-4479	224	27	be	be	AUX
ajfst-4479	224	28	optimal	optimal	ADJ
ajfst-4479	224	29	in	in	ADP
ajfst-4479	224	30	preserving	preserve	VERB
ajfst-4479	224	31	sensory	sensory	ADJ
ajfst-4479	224	32	and	and	CCONJ
ajfst-4479	224	33	nutritional	nutritional	ADJ
ajfst-4479	224	34	attributes	attribute	NOUN
ajfst-4479	224	35	of	of	ADP
ajfst-4479	224	36	sweet	sweet	ADJ
ajfst-4479	224	37	potato	potato	NOUN
ajfst-4479	224	38	slices	slice	NOUN
ajfst-4479	224	39	.	.	PUNCT
ajfst-4479	225	1	blanched	blanched	ADJ
ajfst-4479	225	2	samples	sample	NOUN
ajfst-4479	225	3	showed	show	VERB
ajfst-4479	225	4	greater	great	ADJ
ajfst-4479	225	5	benefit	benefit	NOUN
ajfst-4479	225	6	from	from	ADP
ajfst-4479	225	7	higher	high	ADJ
ajfst-4479	225	8	temperatures	temperature	NOUN
ajfst-4479	225	9	than	than	ADP
ajfst-4479	225	10	unblanched	unblanched	ADJ
ajfst-4479	225	11	samples	sample	NOUN
ajfst-4479	225	12	,	,	PUNCT
ajfst-4479	225	13	emphasizing	emphasize	VERB
ajfst-4479	225	14	the	the	DET
ajfst-4479	225	15	significance	significance	NOUN
ajfst-4479	225	16	of	of	ADP
ajfst-4479	225	17	adapting	adapt	VERB
ajfst-4479	225	18	processing	processing	NOUN
ajfst-4479	225	19	conditions	condition	NOUN
ajfst-4479	225	20	according	accord	VERB
ajfst-4479	225	21	to	to	ADP
ajfst-4479	225	22	each	each	DET
ajfst-4479	225	23	material	material	NOUN
ajfst-4479	225	24	’s	’s	PART
ajfst-4479	225	25	specific	specific	ADJ
ajfst-4479	225	26	properties	property	NOUN
ajfst-4479	225	27	.	.	PUNCT
ajfst-4479	226	1	these	these	DET
ajfst-4479	226	2	interactions	interaction	NOUN
ajfst-4479	226	3	underscore	underscore	VERB
ajfst-4479	226	4	the	the	DET
ajfst-4479	226	5	necessity	necessity	NOUN
ajfst-4479	226	6	of	of	ADP
ajfst-4479	226	7	taking	take	VERB
ajfst-4479	226	8	a	a	DET
ajfst-4479	226	9	holistic	holistic	ADJ
ajfst-4479	226	10	approach	approach	NOUN
ajfst-4479	226	11	when	when	SCONJ
ajfst-4479	226	12	optimizing	optimize	VERB
ajfst-4479	226	13	osmotic	osmotic	ADJ
ajfst-4479	226	14	dehydration	dehydration	NOUN
ajfst-4479	226	15	processes	process	NOUN
ajfst-4479	226	16	,	,	PUNCT
ajfst-4479	226	17	taking	take	VERB
ajfst-4479	226	18	both	both	PRON
ajfst-4479	226	19	efficiency	efficiency	NOUN
ajfst-4479	226	20	and	and	CCONJ
ajfst-4479	226	21	product	product	NOUN
ajfst-4479	226	22	quality	quality	NOUN
ajfst-4479	226	23	into	into	ADP
ajfst-4479	226	24	consideration	consideration	NOUN
ajfst-4479	226	25	(	(	PUNCT
ajfst-4479	226	26	lagnika	lagnika	PROPN
ajfst-4479	226	27	et	et	PROPN
ajfst-4479	226	28	al	al	PROPN
ajfst-4479	226	29	.	.	PROPN
ajfst-4479	226	30	,	,	PUNCT
ajfst-4479	226	31	2021	2021	NUM
ajfst-4479	226	32	)	)	PUNCT
ajfst-4479	226	33	.	.	PUNCT
ajfst-4479	227	1	for	for	ADP
ajfst-4479	227	2	applications	application	NOUN
ajfst-4479	227	3	requiring	require	VERB
ajfst-4479	227	4	rapid	rapid	ADJ
ajfst-4479	227	5	dehydration	dehydration	NOUN
ajfst-4479	227	6	and	and	CCONJ
ajfst-4479	227	7	increased	increase	VERB
ajfst-4479	227	8	sweetness	sweetness	NOUN
ajfst-4479	227	9	,	,	PUNCT
ajfst-4479	227	10	such	such	ADJ
ajfst-4479	227	11	as	as	ADP
ajfst-4479	227	12	fruit	fruit	NOUN
ajfst-4479	227	13	table	table	NOUN
ajfst-4479	227	14	7	7	NUM
ajfst-4479	227	15	:	:	PUNCT
ajfst-4479	227	16	solid	solid	ADJ
ajfst-4479	227	17	gain	gain	NOUN
ajfst-4479	227	18	dynamics	dynamic	NOUN
ajfst-4479	227	19	in	in	ADP
ajfst-4479	227	20	5	5	NUM
ajfst-4479	227	21	mm	mm	NUM
ajfst-4479	227	22	thick	thick	ADJ
ajfst-4479	227	23	sweet	sweet	ADJ
ajfst-4479	227	24	potato	potato	NOUN
ajfst-4479	227	25	slices	slice	NOUN
ajfst-4479	227	26	(	(	PUNCT
ajfst-4479	227	27	var	var	NOUN
ajfst-4479	227	28	.	.	PUNCT
ajfst-4479	228	1	kamala	kamala	PROPN
ajfst-4479	228	2	sundari	sundari	PROPN
ajfst-4479	228	3	)	)	PUNCT
ajfst-4479	228	4	pa	pa	PROPN
ajfst-4479	228	5	ge	ge	PROPN
ajfst-4479	228	6	86	86	NUM
ajfst-4479	228	7	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	228	8	am	be	AUX
ajfst-4479	228	9	.	.	PUNCT
ajfst-4479	229	1	j.	j.	PROPN
ajfst-4479	229	2	food	food	PROPN
ajfst-4479	229	3	.	.	PUNCT
ajfst-4479	230	1	sci	sci	PROPN
ajfst-4479	230	2	.	.	PROPN
ajfst-4479	230	3	technol	technol	PROPN
ajfst-4479	230	4	.	.	PUNCT
ajfst-4479	231	1	4(1	4(1	NOUN
ajfst-4479	231	2	)	)	PUNCT
ajfst-4479	232	1	76	76	NUM
ajfst-4479	232	2	-	-	SYM
ajfst-4479	232	3	89	89	NUM
ajfst-4479	232	4	,	,	PUNCT
ajfst-4479	232	5	2025	2025	NUM
ajfst-4479	232	6	preservation	preservation	NOUN
ajfst-4479	232	7	or	or	CCONJ
ajfst-4479	232	8	intermediate	intermediate	ADJ
ajfst-4479	232	9	moisture	moisture	NOUN
ajfst-4479	232	10	food	food	NOUN
ajfst-4479	232	11	production	production	NOUN
ajfst-4479	232	12	,	,	PUNCT
ajfst-4479	232	13	using	use	VERB
ajfst-4479	232	14	a	a	DET
ajfst-4479	232	15	60	60	NUM
ajfst-4479	232	16	%	%	NOUN
ajfst-4479	232	17	sugar	sugar	NOUN
ajfst-4479	232	18	solution	solution	NOUN
ajfst-4479	232	19	at	at	ADP
ajfst-4479	232	20	50	50	NUM
ajfst-4479	232	21	°	°	NOUN
ajfst-4479	232	22	c-60	c-60	NOUN
ajfst-4479	232	23	°	°	NOUN
ajfst-4479	232	24	c	c	PROPN
ajfst-4479	232	25	with	with	ADP
ajfst-4479	232	26	blanched	blanched	ADJ
ajfst-4479	232	27	samples	sample	NOUN
ajfst-4479	232	28	would	would	AUX
ajfst-4479	232	29	be	be	AUX
ajfst-4479	232	30	most	most	ADV
ajfst-4479	232	31	efficient	efficient	ADJ
ajfst-4479	232	32	.	.	PUNCT
ajfst-4479	233	1	on	on	ADP
ajfst-4479	233	2	the	the	DET
ajfst-4479	233	3	other	other	ADJ
ajfst-4479	233	4	hand	hand	NOUN
ajfst-4479	233	5	,	,	PUNCT
ajfst-4479	233	6	milder	mild	ADJ
ajfst-4479	233	7	conditions	condition	NOUN
ajfst-4479	233	8	(	(	PUNCT
ajfst-4479	233	9	e.g.	e.g.	ADV
ajfst-4479	233	10	,	,	PUNCT
ajfst-4479	233	11	40%-50	40%-50	NUM
ajfst-4479	233	12	%	%	NOUN
ajfst-4479	233	13	sugar	sugar	NOUN
ajfst-4479	233	14	solution	solution	NOUN
ajfst-4479	233	15	at	at	ADP
ajfst-4479	233	16	40	40	NUM
ajfst-4479	233	17	°	°	NOUN
ajfst-4479	233	18	c-50	c-50	NOUN
ajfst-4479	233	19	°	°	ADP
ajfst-4479	233	20	c	c	PROPN
ajfst-4479	233	21	with	with	ADP
ajfst-4479	233	22	unblanched	unblanched	ADJ
ajfst-4479	233	23	samples	sample	NOUN
ajfst-4479	233	24	)	)	PUNCT
ajfst-4479	233	25	may	may	AUX
ajfst-4479	233	26	be	be	AUX
ajfst-4479	233	27	preferable	preferable	ADJ
ajfst-4479	233	28	.	.	PUNCT
ajfst-4479	234	1	kinetics	kinetic	NOUN
ajfst-4479	234	2	of	of	ADP
ajfst-4479	234	3	solid	solid	ADJ
ajfst-4479	234	4	gain	gain	NOUN
ajfst-4479	234	5	in	in	ADP
ajfst-4479	234	6	5	5	NUM
ajfst-4479	234	7	mm	mm	NOUN
ajfst-4479	234	8	thick	thick	ADJ
ajfst-4479	234	9	sweet	sweet	ADJ
ajfst-4479	234	10	potato	potato	NOUN
ajfst-4479	234	11	slices	slice	NOUN
ajfst-4479	234	12	(	(	PUNCT
ajfst-4479	234	13	var	var	NOUN
ajfst-4479	234	14	.	.	PUNCT
ajfst-4479	235	1	kamala	kamala	PROPN
ajfst-4479	235	2	sundari	sundari	PROPN
ajfst-4479	235	3	)	)	PUNCT
ajfst-4479	235	4	during	during	ADP
ajfst-4479	235	5	osmotic	osmotic	ADJ
ajfst-4479	235	6	dehydration	dehydration	NOUN
ajfst-4479	235	7	dehydration	dehydration	NOUN
ajfst-4479	235	8	behavior	behavior	NOUN
ajfst-4479	235	9	of	of	ADP
ajfst-4479	235	10	5	5	NUM
ajfst-4479	235	11	mm	mm	PROPN
ajfst-4479	235	12	sweet	sweet	ADJ
ajfst-4479	235	13	potato	potato	NOUN
ajfst-4479	235	14	slices	slice	NOUN
ajfst-4479	235	15	from	from	ADP
ajfst-4479	235	16	local	local	ADJ
ajfst-4479	235	17	sada	sada	PROPN
ajfst-4479	235	18	was	be	AUX
ajfst-4479	235	19	evaluated	evaluate	VERB
ajfst-4479	235	20	using	use	VERB
ajfst-4479	235	21	different	different	ADJ
ajfst-4479	235	22	sugar	sugar	NOUN
ajfst-4479	235	23	solution	solution	NOUN
ajfst-4479	235	24	concentrations	concentration	NOUN
ajfst-4479	235	25	(	(	PUNCT
ajfst-4479	235	26	40	40	NUM
ajfst-4479	235	27	%	%	NOUN
ajfst-4479	235	28	,	,	PUNCT
ajfst-4479	235	29	50	50	NUM
ajfst-4479	235	30	%	%	NOUN
ajfst-4479	235	31	and	and	CCONJ
ajfst-4479	235	32	60	60	NUM
ajfst-4479	235	33	%	%	NOUN
ajfst-4479	235	34	)	)	PUNCT
ajfst-4479	235	35	,	,	PUNCT
ajfst-4479	235	36	temperatures	temperature	NOUN
ajfst-4479	235	37	and	and	CCONJ
ajfst-4479	235	38	pre	pre	ADJ
ajfst-4479	235	39	-	-	ADJ
ajfst-4479	235	40	treatment	treatment	NOUN
ajfst-4479	235	41	conditions	condition	NOUN
ajfst-4479	235	42	(	(	PUNCT
ajfst-4479	235	43	blanched	blanch	VERB
ajfst-4479	235	44	vs	vs	ADP
ajfst-4479	235	45	unblanched	unblanched	ADJ
ajfst-4479	235	46	)	)	PUNCT
ajfst-4479	235	47	.	.	PUNCT
ajfst-4479	236	1	higher	high	ADJ
ajfst-4479	236	2	sugar	sugar	NOUN
ajfst-4479	236	3	concentrations	concentration	NOUN
ajfst-4479	236	4	and	and	CCONJ
ajfst-4479	236	5	elevated	elevated	ADJ
ajfst-4479	236	6	temperatures	temperature	NOUN
ajfst-4479	236	7	significantly	significantly	ADV
ajfst-4479	236	8	accelerated	accelerate	VERB
ajfst-4479	236	9	water	water	NOUN
ajfst-4479	236	10	loss	loss	NOUN
ajfst-4479	236	11	through	through	ADP
ajfst-4479	236	12	osmotic	osmotic	ADJ
ajfst-4479	236	13	dehydration	dehydration	NOUN
ajfst-4479	236	14	;	;	PUNCT
ajfst-4479	236	15	thicker	thick	ADJ
ajfst-4479	236	16	5	5	NUM
ajfst-4479	236	17	mm	mm	PROPN
ajfst-4479	236	18	slices	slice	NOUN
ajfst-4479	236	19	showed	show	VERB
ajfst-4479	236	20	slower	slow	ADJ
ajfst-4479	236	21	dehydration	dehydration	NOUN
ajfst-4479	236	22	rates	rate	NOUN
ajfst-4479	236	23	due	due	ADJ
ajfst-4479	236	24	to	to	ADP
ajfst-4479	236	25	longer	long	ADJ
ajfst-4479	236	26	diffusion	diffusion	NOUN
ajfst-4479	236	27	paths	path	NOUN
ajfst-4479	236	28	for	for	ADP
ajfst-4479	236	29	moisture	moisture	NOUN
ajfst-4479	236	30	removal	removal	NOUN
ajfst-4479	236	31	(	(	PUNCT
ajfst-4479	236	32	table	table	NOUN
ajfst-4479	236	33	8)	8)	NUM
ajfst-4479	236	34	.	.	PUNCT
ajfst-4479	237	1	blanching	blanch	VERB
ajfst-4479	237	2	improved	improve	VERB
ajfst-4479	237	3	dehydration	dehydration	NOUN
ajfst-4479	237	4	efficiency	efficiency	NOUN
ajfst-4479	237	5	by	by	ADP
ajfst-4479	237	6	increasing	increase	VERB
ajfst-4479	237	7	cell	cell	NOUN
ajfst-4479	237	8	permeability	permeability	NOUN
ajfst-4479	237	9	but	but	CCONJ
ajfst-4479	237	10	led	lead	VERB
ajfst-4479	237	11	to	to	ADP
ajfst-4479	237	12	greater	great	ADJ
ajfst-4479	237	13	softening	softening	NOUN
ajfst-4479	237	14	and	and	CCONJ
ajfst-4479	237	15	structural	structural	ADJ
ajfst-4479	237	16	collapse	collapse	NOUN
ajfst-4479	237	17	than	than	ADP
ajfst-4479	237	18	unblanched	unblanched	ADJ
ajfst-4479	237	19	samples	sample	NOUN
ajfst-4479	237	20	which	which	PRON
ajfst-4479	237	21	retained	retain	VERB
ajfst-4479	237	22	better	well	ADJ
ajfst-4479	237	23	texture	texture	NOUN
ajfst-4479	237	24	even	even	ADV
ajfst-4479	237	25	at	at	ADP
ajfst-4479	237	26	slower	slow	ADJ
ajfst-4479	237	27	dehydration	dehydration	NOUN
ajfst-4479	237	28	rates	rate	NOUN
ajfst-4479	237	29	(	(	PUNCT
ajfst-4479	237	30	mari	mari	X
ajfst-4479	237	31	et	et	PROPN
ajfst-4479	237	32	al	al	PROPN
ajfst-4479	237	33	.	.	PROPN
ajfst-4479	237	34	,	,	PUNCT
ajfst-4479	237	35	2024	2024	NUM
ajfst-4479	237	36	)	)	PUNCT
ajfst-4479	237	37	.	.	PUNCT
ajfst-4479	238	1	comparison	comparison	NOUN
ajfst-4479	238	2	between	between	ADP
ajfst-4479	238	3	blanched	blanched	ADJ
ajfst-4479	238	4	and	and	CCONJ
ajfst-4479	238	5	unblanched	unblanched	ADJ
ajfst-4479	238	6	5	5	NUM
ajfst-4479	238	7	mm	mm	PROPN
ajfst-4479	238	8	slices	slice	NOUN
ajfst-4479	238	9	illustrates	illustrate	VERB
ajfst-4479	238	10	the	the	DET
ajfst-4479	238	11	trade	trade	NOUN
ajfst-4479	238	12	-	-	PUNCT
ajfst-4479	238	13	offs	off	NOUN
ajfst-4479	238	14	between	between	ADP
ajfst-4479	238	15	dehydration	dehydration	NOUN
ajfst-4479	238	16	speed	speed	NOUN
ajfst-4479	238	17	and	and	CCONJ
ajfst-4479	238	18	product	product	NOUN
ajfst-4479	238	19	quality	quality	NOUN
ajfst-4479	238	20	.	.	PUNCT
ajfst-4479	239	1	blanching	blanching	NOUN
ajfst-4479	239	2	may	may	AUX
ajfst-4479	239	3	speed	speed	VERB
ajfst-4479	239	4	mass	mass	NOUN
ajfst-4479	239	5	transfer	transfer	NOUN
ajfst-4479	239	6	more	more	ADV
ajfst-4479	239	7	rapidly	rapidly	ADV
ajfst-4479	239	8	,	,	PUNCT
ajfst-4479	239	9	yet	yet	CCONJ
ajfst-4479	239	10	its	its	PRON
ajfst-4479	239	11	use	use	NOUN
ajfst-4479	239	12	compromises	compromise	VERB
ajfst-4479	239	13	the	the	DET
ajfst-4479	239	14	structural	structural	ADJ
ajfst-4479	239	15	integrity	integrity	NOUN
ajfst-4479	239	16	of	of	ADP
ajfst-4479	239	17	slices	slice	NOUN
ajfst-4479	239	18	that	that	PRON
ajfst-4479	239	19	are	be	AUX
ajfst-4479	239	20	more	more	ADV
ajfst-4479	239	21	easily	easily	ADV
ajfst-4479	239	22	prone	prone	ADJ
ajfst-4479	239	23	to	to	PART
ajfst-4479	239	24	breakage	breakage	VERB
ajfst-4479	239	25	.	.	PUNCT
ajfst-4479	240	1	unblanched	unblanched	ADJ
ajfst-4479	240	2	slices	slice	NOUN
ajfst-4479	240	3	showed	show	VERB
ajfst-4479	240	4	a	a	DET
ajfst-4479	240	5	more	more	ADV
ajfst-4479	240	6	gradual	gradual	ADJ
ajfst-4479	240	7	and	and	CCONJ
ajfst-4479	240	8	controlled	control	VERB
ajfst-4479	240	9	dehydration	dehydration	NOUN
ajfst-4479	240	10	process	process	NOUN
ajfst-4479	240	11	,	,	PUNCT
ajfst-4479	240	12	which	which	PRON
ajfst-4479	240	13	better	well	ADV
ajfst-4479	240	14	protected	protect	VERB
ajfst-4479	240	15	their	their	PRON
ajfst-4479	240	16	physical	physical	ADJ
ajfst-4479	240	17	properties	property	NOUN
ajfst-4479	240	18	than	than	ADP
ajfst-4479	240	19	that	that	PRON
ajfst-4479	240	20	of	of	ADP
ajfst-4479	240	21	blanching	blanching	NOUN
ajfst-4479	240	22	did	do	AUX
ajfst-4479	240	23	as	as	SCONJ
ajfst-4479	240	24	reported	report	VERB
ajfst-4479	240	25	by	by	ADP
ajfst-4479	240	26	neri	neri	PROPN
ajfst-4479	240	27	et	et	PROPN
ajfst-4479	240	28	al	al	PROPN
ajfst-4479	240	29	.	.	PROPN
ajfst-4479	240	30	(	(	PUNCT
ajfst-4479	240	31	2011	2011	NUM
ajfst-4479	240	32	)	)	PUNCT
ajfst-4479	240	33	.	.	PUNCT
ajfst-4479	241	1	these	these	DET
ajfst-4479	241	2	results	result	NOUN
ajfst-4479	241	3	highlight	highlight	VERB
ajfst-4479	241	4	the	the	DET
ajfst-4479	241	5	significance	significance	NOUN
ajfst-4479	241	6	of	of	ADP
ajfst-4479	241	7	optimizing	optimize	VERB
ajfst-4479	241	8	processing	processing	NOUN
ajfst-4479	241	9	conditions	condition	NOUN
ajfst-4479	241	10	based	base	VERB
ajfst-4479	241	11	on	on	ADP
ajfst-4479	241	12	slice	slice	NOUN
ajfst-4479	241	13	table	table	NOUN
ajfst-4479	241	14	8	8	NUM
ajfst-4479	241	15	:	:	PUNCT
ajfst-4479	241	16	solid	solid	ADJ
ajfst-4479	241	17	gain	gain	NOUN
ajfst-4479	241	18	dynamics	dynamic	NOUN
ajfst-4479	241	19	in	in	ADP
ajfst-4479	241	20	5	5	NUM
ajfst-4479	241	21	mm	mm	NUM
ajfst-4479	241	22	thick	thick	ADJ
ajfst-4479	241	23	sweet	sweet	ADJ
ajfst-4479	241	24	potato	potato	NOUN
ajfst-4479	241	25	slices	slice	NOUN
ajfst-4479	241	26	(	(	PUNCT
ajfst-4479	241	27	var	var	NOUN
ajfst-4479	241	28	.	.	PUNCT
ajfst-4479	242	1	kamala	kamala	PROPN
ajfst-4479	242	2	sundari	sundari	PROPN
ajfst-4479	242	3	)	)	PUNCT
ajfst-4479	242	4	thickness	thickness	NOUN
ajfst-4479	242	5	and	and	CCONJ
ajfst-4479	242	6	pretreatment	pretreatment	NOUN
ajfst-4479	242	7	to	to	PART
ajfst-4479	242	8	strike	strike	VERB
ajfst-4479	242	9	an	an	DET
ajfst-4479	242	10	equilibrium	equilibrium	NOUN
ajfst-4479	242	11	between	between	ADP
ajfst-4479	242	12	efficiency	efficiency	NOUN
ajfst-4479	242	13	and	and	CCONJ
ajfst-4479	242	14	quality	quality	NOUN
ajfst-4479	242	15	,	,	PUNCT
ajfst-4479	242	16	increasing	increase	VERB
ajfst-4479	242	17	sweet	sweet	ADJ
ajfst-4479	242	18	potato	potato	NOUN
ajfst-4479	242	19	applications	application	NOUN
ajfst-4479	242	20	such	such	ADJ
ajfst-4479	242	21	as	as	ADP
ajfst-4479	242	22	intermediate	intermediate	ADJ
ajfst-4479	242	23	moisture	moisture	NOUN
ajfst-4479	242	24	foods	food	NOUN
ajfst-4479	242	25	or	or	CCONJ
ajfst-4479	242	26	fruit	fruit	NOUN
ajfst-4479	242	27	preservation	preservation	NOUN
ajfst-4479	242	28	while	while	SCONJ
ajfst-4479	242	29	maintaining	maintain	VERB
ajfst-4479	242	30	their	their	PRON
ajfst-4479	242	31	desirable	desirable	ADJ
ajfst-4479	242	32	sensory	sensory	ADJ
ajfst-4479	242	33	attributes	attribute	NOUN
ajfst-4479	242	34	(	(	PUNCT
ajfst-4479	242	35	rindang	rindang	NOUN
ajfst-4479	242	36	et	et	PROPN
ajfst-4479	242	37	al	al	PROPN
ajfst-4479	242	38	.	.	PROPN
ajfst-4479	242	39	,	,	PUNCT
ajfst-4479	242	40	2024	2024	NUM
ajfst-4479	242	41	)	)	PUNCT
ajfst-4479	242	42	.	.	PUNCT
ajfst-4479	243	1	practical	practical	ADJ
ajfst-4479	243	2	implications	implication	NOUN
ajfst-4479	243	3	and	and	CCONJ
ajfst-4479	243	4	industrial	industrial	ADJ
ajfst-4479	243	5	relevance	relevance	NOUN
ajfst-4479	243	6	this	this	DET
ajfst-4479	243	7	study	study	NOUN
ajfst-4479	243	8	’s	’s	PART
ajfst-4479	243	9	results	result	NOUN
ajfst-4479	243	10	have	have	VERB
ajfst-4479	243	11	far	far	ADV
ajfst-4479	243	12	-	-	PUNCT
ajfst-4479	243	13	reaching	reach	VERB
ajfst-4479	243	14	ramifications	ramification	NOUN
ajfst-4479	243	15	for	for	ADP
ajfst-4479	243	16	food	food	NOUN
ajfst-4479	243	17	processing	processing	NOUN
ajfst-4479	243	18	industries	industry	NOUN
ajfst-4479	243	19	worldwide	worldwide	ADV
ajfst-4479	243	20	.	.	PUNCT
ajfst-4479	244	1	by	by	ADP
ajfst-4479	244	2	studying	study	VERB
ajfst-4479	244	3	the	the	DET
ajfst-4479	244	4	effects	effect	NOUN
ajfst-4479	244	5	of	of	ADP
ajfst-4479	244	6	sugar	sugar	NOUN
ajfst-4479	244	7	concentration	concentration	NOUN
ajfst-4479	244	8	,	,	PUNCT
ajfst-4479	244	9	temperature	temperature	NOUN
ajfst-4479	244	10	,	,	PUNCT
ajfst-4479	244	11	slice	slice	NOUN
ajfst-4479	244	12	thickness	thickness	NOUN
ajfst-4479	244	13	,	,	PUNCT
ajfst-4479	244	14	and	and	CCONJ
ajfst-4479	244	15	pre	pre	NOUN
ajfst-4479	244	16	-	-	NOUN
ajfst-4479	244	17	treatment	treatment	NOUN
ajfst-4479	244	18	on	on	ADP
ajfst-4479	244	19	osmotic	osmotic	ADJ
ajfst-4479	244	20	dehydration	dehydration	NOUN
ajfst-4479	244	21	kinetics	kinetic	NOUN
ajfst-4479	244	22	,	,	PUNCT
ajfst-4479	244	23	our	our	PRON
ajfst-4479	244	24	findings	finding	NOUN
ajfst-4479	244	25	provide	provide	VERB
ajfst-4479	244	26	a	a	DET
ajfst-4479	244	27	solid	solid	ADJ
ajfst-4479	244	28	framework	framework	NOUN
ajfst-4479	244	29	for	for	ADP
ajfst-4479	244	30	process	process	NOUN
ajfst-4479	244	31	optimization	optimization	NOUN
ajfst-4479	244	32	in	in	ADP
ajfst-4479	244	33	industrial	industrial	ADJ
ajfst-4479	244	34	settings	setting	NOUN
ajfst-4479	244	35	.	.	PUNCT
ajfst-4479	245	1	specifically	specifically	ADV
ajfst-4479	245	2	,	,	PUNCT
ajfst-4479	245	3	designed	design	VERB
ajfst-4479	245	4	dehydration	dehydration	NOUN
ajfst-4479	245	5	systems	system	NOUN
ajfst-4479	245	6	could	could	AUX
ajfst-4479	245	7	maximize	maximize	VERB
ajfst-4479	245	8	efficiency	efficiency	NOUN
ajfst-4479	245	9	while	while	SCONJ
ajfst-4479	245	10	protecting	protect	VERB
ajfst-4479	245	11	quality	quality	NOUN
ajfst-4479	245	12	sweet	sweet	ADJ
ajfst-4479	245	13	potato	potato	NOUN
ajfst-4479	245	14	products	product	NOUN
ajfst-4479	245	15	.	.	PUNCT
ajfst-4479	246	1	examples	example	NOUN
ajfst-4479	246	2	of	of	ADP
ajfst-4479	246	3	optimal	optimal	ADJ
ajfst-4479	246	4	conditions	condition	NOUN
ajfst-4479	246	5	identified	identify	VERB
ajfst-4479	246	6	(	(	PUNCT
ajfst-4479	246	7	using	use	VERB
ajfst-4479	246	8	a	a	DET
ajfst-4479	246	9	60	60	NUM
ajfst-4479	246	10	%	%	NOUN
ajfst-4479	246	11	pa	pa	PROPN
ajfst-4479	246	12	ge	ge	PROPN
ajfst-4479	246	13	87	87	NUM
ajfst-4479	246	14	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	246	15	am	be	AUX
ajfst-4479	246	16	.	.	PUNCT
ajfst-4479	247	1	j.	j.	PROPN
ajfst-4479	247	2	food	food	PROPN
ajfst-4479	247	3	.	.	PUNCT
ajfst-4479	248	1	sci	sci	PROPN
ajfst-4479	248	2	.	.	PROPN
ajfst-4479	248	3	technol	technol	PROPN
ajfst-4479	248	4	.	.	PUNCT
ajfst-4479	249	1	4(1	4(1	NOUN
ajfst-4479	249	2	)	)	PUNCT
ajfst-4479	250	1	76	76	NUM
ajfst-4479	250	2	-	-	SYM
ajfst-4479	250	3	89	89	NUM
ajfst-4479	250	4	,	,	PUNCT
ajfst-4479	250	5	2025	2025	NUM
ajfst-4479	250	6	sugar	sugar	NOUN
ajfst-4479	250	7	solution	solution	NOUN
ajfst-4479	250	8	at	at	ADP
ajfst-4479	250	9	50	50	NUM
ajfst-4479	250	10	-	-	SYM
ajfst-4479	250	11	60	60	NUM
ajfst-4479	250	12	°	°	NUM
ajfst-4479	250	13	c	c	NOUN
ajfst-4479	250	14	for	for	ADP
ajfst-4479	250	15	blanched	blanched	ADJ
ajfst-4479	250	16	3	3	NUM
ajfst-4479	250	17	mm	mm	NOUN
ajfst-4479	250	18	slices	slice	NOUN
ajfst-4479	250	19	,	,	PUNCT
ajfst-4479	250	20	for	for	ADP
ajfst-4479	250	21	instance	instance	NOUN
ajfst-4479	250	22	)	)	PUNCT
ajfst-4479	250	23	can	can	AUX
ajfst-4479	250	24	be	be	AUX
ajfst-4479	250	25	scaled	scale	VERB
ajfst-4479	250	26	up	up	ADP
ajfst-4479	250	27	using	use	VERB
ajfst-4479	250	28	continuous	continuous	ADJ
ajfst-4479	250	29	processing	processing	NOUN
ajfst-4479	250	30	systems	system	NOUN
ajfst-4479	250	31	equipped	equip	VERB
ajfst-4479	250	32	with	with	ADP
ajfst-4479	250	33	temperature	temperature	NOUN
ajfst-4479	250	34	-	-	PUNCT
ajfst-4479	250	35	controlled	control	VERB
ajfst-4479	250	36	baths	bath	NOUN
ajfst-4479	250	37	and	and	CCONJ
ajfst-4479	250	38	high	high	ADJ
ajfst-4479	250	39	-	-	PUNCT
ajfst-4479	250	40	efficiency	efficiency	NOUN
ajfst-4479	250	41	peristaltic	peristaltic	ADJ
ajfst-4479	250	42	pumps	pump	NOUN
ajfst-4479	250	43	;	;	PUNCT
ajfst-4479	250	44	such	such	ADJ
ajfst-4479	250	45	systems	system	NOUN
ajfst-4479	250	46	will	will	AUX
ajfst-4479	250	47	ensure	ensure	VERB
ajfst-4479	250	48	consistent	consistent	ADJ
ajfst-4479	250	49	product	product	NOUN
ajfst-4479	250	50	quality	quality	NOUN
ajfst-4479	250	51	,	,	PUNCT
ajfst-4479	250	52	reduce	reduce	VERB
ajfst-4479	250	53	energy	energy	NOUN
ajfst-4479	250	54	consumption	consumption	NOUN
ajfst-4479	250	55	,	,	PUNCT
ajfst-4479	250	56	and	and	CCONJ
ajfst-4479	250	57	reduce	reduce	VERB
ajfst-4479	250	58	postharvest	postharvest	NOUN
ajfst-4479	250	59	losses	loss	NOUN
ajfst-4479	250	60	while	while	SCONJ
ajfst-4479	250	61	simultaneously	simultaneously	ADV
ajfst-4479	250	62	minimizing	minimize	VERB
ajfst-4479	250	63	postharvest	postharvest	ADJ
ajfst-4479	250	64	losses	loss	NOUN
ajfst-4479	250	65	.	.	PUNCT
ajfst-4479	251	1	additionally	additionally	ADV
ajfst-4479	251	2	,	,	PUNCT
ajfst-4479	251	3	this	this	DET
ajfst-4479	251	4	method	method	NOUN
ajfst-4479	251	5	could	could	AUX
ajfst-4479	251	6	serve	serve	VERB
ajfst-4479	251	7	as	as	ADP
ajfst-4479	251	8	a	a	DET
ajfst-4479	251	9	model	model	NOUN
ajfst-4479	251	10	for	for	ADP
ajfst-4479	251	11	dehydrating	dehydrate	VERB
ajfst-4479	251	12	other	other	ADJ
ajfst-4479	251	13	moisture	moisture	NOUN
ajfst-4479	251	14	crops	crop	NOUN
ajfst-4479	251	15	while	while	SCONJ
ajfst-4479	251	16	broadening	broaden	VERB
ajfst-4479	251	17	industrial	industrial	ADJ
ajfst-4479	251	18	applications	application	NOUN
ajfst-4479	251	19	.	.	PUNCT
ajfst-4479	252	1	future	future	ADJ
ajfst-4479	252	2	efforts	effort	NOUN
ajfst-4479	252	3	should	should	AUX
ajfst-4479	252	4	focus	focus	VERB
ajfst-4479	252	5	on	on	ADP
ajfst-4479	252	6	conducting	conduct	VERB
ajfst-4479	252	7	small	small	ADJ
ajfst-4479	252	8	-	-	PUNCT
ajfst-4479	252	9	scale	scale	NOUN
ajfst-4479	252	10	experiments	experiment	NOUN
ajfst-4479	252	11	and	and	CCONJ
ajfst-4479	252	12	economic	economic	ADJ
ajfst-4479	252	13	feasibility	feasibility	NOUN
ajfst-4479	252	14	analyses	analyse	VERB
ajfst-4479	252	15	to	to	PART
ajfst-4479	252	16	test	test	VERB
ajfst-4479	252	17	the	the	DET
ajfst-4479	252	18	scalability	scalability	NOUN
ajfst-4479	252	19	of	of	ADP
ajfst-4479	252	20	optimized	optimize	VERB
ajfst-4479	252	21	conditions	condition	NOUN
ajfst-4479	252	22	;	;	PUNCT
ajfst-4479	252	23	additionally	additionally	ADV
ajfst-4479	252	24	,	,	PUNCT
ajfst-4479	252	25	integrating	integrate	VERB
ajfst-4479	252	26	modern	modern	ADJ
ajfst-4479	252	27	control	control	NOUN
ajfst-4479	252	28	systems	system	NOUN
ajfst-4479	252	29	for	for	ADP
ajfst-4479	252	30	process	process	NOUN
ajfst-4479	252	31	management	management	NOUN
ajfst-4479	252	32	can	can	AUX
ajfst-4479	252	33	further	far	ADV
ajfst-4479	252	34	increase	increase	VERB
ajfst-4479	252	35	efficiency	efficiency	NOUN
ajfst-4479	252	36	while	while	SCONJ
ajfst-4479	252	37	maintaining	maintain	VERB
ajfst-4479	252	38	quality	quality	NOUN
ajfst-4479	252	39	throughout	throughout	ADP
ajfst-4479	252	40	commercial	commercial	ADJ
ajfst-4479	252	41	operations	operation	NOUN
ajfst-4479	252	42	.	.	PUNCT
ajfst-4479	253	1	conclusions	conclusion	NOUN
ajfst-4479	253	2	the	the	DET
ajfst-4479	253	3	study	study	NOUN
ajfst-4479	253	4	provides	provide	VERB
ajfst-4479	253	5	a	a	DET
ajfst-4479	253	6	thorough	thorough	ADJ
ajfst-4479	253	7	understanding	understanding	NOUN
ajfst-4479	253	8	of	of	ADP
ajfst-4479	253	9	the	the	DET
ajfst-4479	253	10	osmotic	osmotic	ADJ
ajfst-4479	253	11	degradation	degradation	NOUN
ajfst-4479	253	12	behavior	behavior	NOUN
ajfst-4479	253	13	of	of	ADP
ajfst-4479	253	14	slices	slice	NOUN
ajfst-4479	253	15	of	of	ADP
ajfst-4479	253	16	sweet	sweet	ADJ
ajfst-4479	253	17	potato	potato	NOUN
ajfst-4479	253	18	focused	focus	VERB
ajfst-4479	253	19	on	on	ADP
ajfst-4479	253	20	two	two	NUM
ajfst-4479	253	21	kinds	kind	NOUN
ajfst-4479	253	22	(	(	PUNCT
ajfst-4479	253	23	local	local	ADJ
ajfst-4479	253	24	sada	sada	PROPN
ajfst-4479	253	25	as	as	ADV
ajfst-4479	253	26	well	well	ADV
ajfst-4479	253	27	as	as	ADP
ajfst-4479	253	28	kamala	kamala	PROPN
ajfst-4479	253	29	sundari	sundari	PROPN
ajfst-4479	253	30	)	)	PUNCT
ajfst-4479	253	31	and	and	CCONJ
ajfst-4479	253	32	various	various	ADJ
ajfst-4479	253	33	parameters	parameter	NOUN
ajfst-4479	253	34	like	like	ADP
ajfst-4479	253	35	sugar	sugar	NOUN
ajfst-4479	253	36	concentration	concentration	NOUN
ajfst-4479	253	37	in	in	ADP
ajfst-4479	253	38	the	the	DET
ajfst-4479	253	39	solution	solution	NOUN
ajfst-4479	253	40	(	(	PUNCT
ajfst-4479	253	41	40	40	NUM
ajfst-4479	253	42	,	,	PUNCT
ajfst-4479	253	43	50	50	NUM
ajfst-4479	253	44	60	60	NUM
ajfst-4479	253	45	,	,	PUNCT
ajfst-4479	253	46	80	80	NUM
ajfst-4479	253	47	%	%	NOUN
ajfst-4479	253	48	)	)	PUNCT
ajfst-4479	253	49	as	as	ADV
ajfst-4479	253	50	well	well	ADV
ajfst-4479	253	51	as	as	ADP
ajfst-4479	253	52	temperatures	temperature	NOUN
ajfst-4479	253	53	and	and	CCONJ
ajfst-4479	253	54	slices	slice	NOUN
ajfst-4479	253	55	’	'	PUNCT
ajfst-4479	253	56	thickness	thickness	NOUN
ajfst-4479	253	57	(	(	PUNCT
ajfst-4479	253	58	3	3	NUM
ajfst-4479	253	59	mm	mm	NOUN
ajfst-4479	253	60	or	or	CCONJ
ajfst-4479	253	61	5	5	NUM
ajfst-4479	253	62	mm	mm	NOUN
ajfst-4479	253	63	)	)	PUNCT
ajfst-4479	253	64	and	and	CCONJ
ajfst-4479	253	65	the	the	DET
ajfst-4479	253	66	pre	pre	ADJ
ajfst-4479	253	67	-	-	ADJ
ajfst-4479	253	68	treatment	treatment	ADJ
ajfst-4479	253	69	conditions	condition	NOUN
ajfst-4479	253	70	(	(	PUNCT
ajfst-4479	253	71	blanched	blanch	VERB
ajfst-4479	253	72	as	as	SCONJ
ajfst-4479	253	73	opposed	oppose	VERB
ajfst-4479	253	74	to	to	ADP
ajfst-4479	253	75	.	.	PUNCT
ajfst-4479	254	1	non	non	ADJ
ajfst-4479	254	2	-	-	ADJ
ajfst-4479	254	3	blanched	blanched	ADJ
ajfst-4479	254	4	)	)	PUNCT
ajfst-4479	254	5	.	.	PUNCT
ajfst-4479	255	1	the	the	DET
ajfst-4479	255	2	results	result	NOUN
ajfst-4479	255	3	highlight	highlight	VERB
ajfst-4479	255	4	the	the	DET
ajfst-4479	255	5	crucial	crucial	ADJ
ajfst-4479	255	6	importance	importance	NOUN
ajfst-4479	255	7	of	of	ADP
ajfst-4479	255	8	these	these	DET
ajfst-4479	255	9	variables	variable	NOUN
ajfst-4479	255	10	in	in	ADP
ajfst-4479	255	11	determining	determine	VERB
ajfst-4479	255	12	the	the	DET
ajfst-4479	255	13	effectiveness	effectiveness	NOUN
ajfst-4479	255	14	of	of	ADP
ajfst-4479	255	15	dehydration	dehydration	NOUN
ajfst-4479	255	16	and	and	CCONJ
ajfst-4479	255	17	solid	solid	ADJ
ajfst-4479	255	18	gain	gain	NOUN
ajfst-4479	255	19	as	as	ADV
ajfst-4479	255	20	well	well	ADV
ajfst-4479	255	21	as	as	ADP
ajfst-4479	255	22	the	the	DET
ajfst-4479	255	23	quality	quality	NOUN
ajfst-4479	255	24	of	of	ADP
ajfst-4479	255	25	the	the	DET
ajfst-4479	255	26	product	product	NOUN
ajfst-4479	255	27	.	.	PUNCT
ajfst-4479	256	1	the	the	DET
ajfst-4479	256	2	higher	high	ADJ
ajfst-4479	256	3	sugar	sugar	NOUN
ajfst-4479	256	4	levels	level	NOUN
ajfst-4479	256	5	and	and	CCONJ
ajfst-4479	256	6	the	the	DET
ajfst-4479	256	7	elevated	elevated	ADJ
ajfst-4479	256	8	temperatures	temperature	NOUN
ajfst-4479	256	9	generally	generally	ADV
ajfst-4479	256	10	increased	increase	VERB
ajfst-4479	256	11	water	water	NOUN
ajfst-4479	256	12	loss	loss	NOUN
ajfst-4479	256	13	and	and	CCONJ
ajfst-4479	256	14	solid	solid	ADJ
ajfst-4479	256	15	gain	gain	NOUN
ajfst-4479	256	16	in	in	ADP
ajfst-4479	256	17	all	all	DET
ajfst-4479	256	18	tests	test	NOUN
ajfst-4479	256	19	.	.	PUNCT
ajfst-4479	257	1	however	however	ADV
ajfst-4479	257	2	,	,	PUNCT
ajfst-4479	257	3	differences	difference	NOUN
ajfst-4479	257	4	between	between	ADP
ajfst-4479	257	5	the	the	DET
ajfst-4479	257	6	different	different	ADJ
ajfst-4479	257	7	species	specie	NOUN
ajfst-4479	257	8	were	be	AUX
ajfst-4479	257	9	apparent	apparent	ADJ
ajfst-4479	257	10	in	in	ADP
ajfst-4479	257	11	kamala	kamala	PROPN
ajfst-4479	257	12	sundari	sundari	PROPN
ajfst-4479	257	13	,	,	PUNCT
ajfst-4479	257	14	which	which	PRON
ajfst-4479	257	15	showed	show	VERB
ajfst-4479	257	16	slower	slow	ADJ
ajfst-4479	257	17	but	but	CCONJ
ajfst-4479	257	18	controlled	control	VERB
ajfst-4479	257	19	dehydration	dehydration	NOUN
ajfst-4479	257	20	than	than	ADP
ajfst-4479	257	21	local	local	ADJ
ajfst-4479	257	22	sada	sada	PROPN
ajfst-4479	257	23	,	,	PUNCT
ajfst-4479	257	24	which	which	PRON
ajfst-4479	257	25	demonstrated	demonstrate	VERB
ajfst-4479	257	26	higher	high	ADJ
ajfst-4479	257	27	removal	removal	NOUN
ajfst-4479	257	28	of	of	ADP
ajfst-4479	257	29	moisture	moisture	NOUN
ajfst-4479	257	30	but	but	CCONJ
ajfst-4479	257	31	higher	high	ADJ
ajfst-4479	257	32	vulnerability	vulnerability	NOUN
ajfst-4479	257	33	to	to	ADP
ajfst-4479	257	34	the	the	DET
ajfst-4479	257	35	collapse	collapse	NOUN
ajfst-4479	257	36	of	of	ADP
ajfst-4479	257	37	the	the	DET
ajfst-4479	257	38	structure	structure	NOUN
ajfst-4479	257	39	.	.	PUNCT
ajfst-4479	258	1	slice	slice	NOUN
ajfst-4479	258	2	thickness	thickness	PROPN
ajfst-4479	258	3	had	have	VERB
ajfst-4479	258	4	a	a	DET
ajfst-4479	258	5	significant	significant	ADJ
ajfst-4479	258	6	impact	impact	NOUN
ajfst-4479	258	7	as	as	ADP
ajfst-4479	258	8	thin	thin	ADJ
ajfst-4479	258	9	slices	slice	NOUN
ajfst-4479	258	10	(	(	PUNCT
ajfst-4479	258	11	3	3	NUM
ajfst-4479	258	12	mm	mm	NOUN
ajfst-4479	258	13	)	)	PUNCT
ajfst-4479	258	14	dehydrated	dehydrate	VERB
ajfst-4479	258	15	faster	fast	ADV
ajfst-4479	258	16	than	than	ADP
ajfst-4479	258	17	those	those	PRON
ajfst-4479	258	18	with	with	ADP
ajfst-4479	258	19	thicker	thick	ADJ
ajfst-4479	258	20	slices	slice	NOUN
ajfst-4479	258	21	(	(	PUNCT
ajfst-4479	258	22	5	5	NUM
ajfst-4479	258	23	mm	mm	NOUN
ajfst-4479	258	24	)	)	PUNCT
ajfst-4479	258	25	;	;	PUNCT
ajfst-4479	258	26	however	however	ADV
ajfst-4479	258	27	,	,	PUNCT
ajfst-4479	258	28	the	the	DET
ajfst-4479	258	29	latter	latter	ADJ
ajfst-4479	258	30	exhibited	exhibit	VERB
ajfst-4479	258	31	better	well	ADJ
ajfst-4479	258	32	structural	structural	ADJ
ajfst-4479	258	33	integrity	integrity	NOUN
ajfst-4479	258	34	throughout	throughout	ADP
ajfst-4479	258	35	processing	processing	NOUN
ajfst-4479	258	36	.	.	PUNCT
ajfst-4479	259	1	blanching	blanching	NOUN
ajfst-4479	259	2	has	have	AUX
ajfst-4479	259	3	been	be	AUX
ajfst-4479	259	4	found	find	VERB
ajfst-4479	259	5	to	to	PART
ajfst-4479	259	6	accelerate	accelerate	VERB
ajfst-4479	259	7	dehydration	dehydration	NOUN
ajfst-4479	259	8	through	through	ADP
ajfst-4479	259	9	increasing	increase	VERB
ajfst-4479	259	10	cell	cell	NOUN
ajfst-4479	259	11	permeability	permeability	NOUN
ajfst-4479	259	12	,	,	PUNCT
ajfst-4479	259	13	but	but	CCONJ
ajfst-4479	259	14	it	it	PRON
ajfst-4479	259	15	also	also	ADV
ajfst-4479	259	16	weakened	weaken	VERB
ajfst-4479	259	17	texture	texture	NOUN
ajfst-4479	259	18	,	,	PUNCT
ajfst-4479	259	19	particularly	particularly	ADV
ajfst-4479	259	20	in	in	ADP
ajfst-4479	259	21	smaller	small	ADJ
ajfst-4479	259	22	slices	slice	NOUN
ajfst-4479	259	23	and	and	CCONJ
ajfst-4479	259	24	the	the	DET
ajfst-4479	259	25	local	local	ADJ
ajfst-4479	259	26	sada	sada	PROPN
ajfst-4479	259	27	type	type	NOUN
ajfst-4479	259	28	.	.	PUNCT
ajfst-4479	260	1	although	although	SCONJ
ajfst-4479	260	2	less	less	ADV
ajfst-4479	260	3	prone	prone	ADJ
ajfst-4479	260	4	to	to	ADP
ajfst-4479	260	5	drying	dry	VERB
ajfst-4479	260	6	,	,	PUNCT
ajfst-4479	260	7	the	the	DET
ajfst-4479	260	8	samples	sample	NOUN
ajfst-4479	260	9	that	that	PRON
ajfst-4479	260	10	were	be	AUX
ajfst-4479	260	11	not	not	PART
ajfst-4479	260	12	blanched	blanch	VERB
ajfst-4479	260	13	maintained	maintain	VERB
ajfst-4479	260	14	more	more	ADJ
ajfst-4479	260	15	physical	physical	ADJ
ajfst-4479	260	16	characteristics	characteristic	NOUN
ajfst-4479	260	17	,	,	PUNCT
ajfst-4479	260	18	making	make	VERB
ajfst-4479	260	19	them	they	PRON
ajfst-4479	260	20	suitable	suitable	ADJ
ajfst-4479	260	21	for	for	ADP
ajfst-4479	260	22	use	use	NOUN
ajfst-4479	260	23	in	in	ADP
ajfst-4479	260	24	applications	application	NOUN
ajfst-4479	260	25	where	where	SCONJ
ajfst-4479	260	26	texture	texture	NOUN
ajfst-4479	260	27	is	be	AUX
ajfst-4479	260	28	essential	essential	ADJ
ajfst-4479	260	29	.	.	PUNCT
ajfst-4479	261	1	these	these	DET
ajfst-4479	261	2	findings	finding	NOUN
ajfst-4479	261	3	highlight	highlight	VERB
ajfst-4479	261	4	the	the	DET
ajfst-4479	261	5	importance	importance	NOUN
ajfst-4479	261	6	of	of	ADP
ajfst-4479	261	7	adjusting	adjust	VERB
ajfst-4479	261	8	the	the	DET
ajfst-4479	261	9	dehydration	dehydration	NOUN
ajfst-4479	261	10	parameters	parameter	NOUN
ajfst-4479	261	11	,	,	PUNCT
ajfst-4479	261	12	including	include	VERB
ajfst-4479	261	13	the	the	DET
ajfst-4479	261	14	sugar	sugar	NOUN
ajfst-4479	261	15	content	content	NOUN
ajfst-4479	261	16	,	,	PUNCT
ajfst-4479	261	17	temperatures	temperature	NOUN
ajfst-4479	261	18	,	,	PUNCT
ajfst-4479	261	19	and	and	CCONJ
ajfst-4479	261	20	pre	pre	ADJ
ajfst-4479	261	21	-	-	NOUN
ajfst-4479	261	22	treatment	treatment	NOUN
ajfst-4479	261	23	,	,	PUNCT
ajfst-4479	261	24	to	to	ADP
ajfst-4479	261	25	the	the	DET
ajfst-4479	261	26	unique	unique	ADJ
ajfst-4479	261	27	features	feature	NOUN
ajfst-4479	261	28	of	of	ADP
ajfst-4479	261	29	sweet	sweet	ADJ
ajfst-4479	261	30	potato	potato	NOUN
ajfst-4479	261	31	varieties	variety	NOUN
ajfst-4479	261	32	and	and	CCONJ
ajfst-4479	261	33	the	the	DET
ajfst-4479	261	34	desired	desire	VERB
ajfst-4479	261	35	characteristics	characteristic	NOUN
ajfst-4479	261	36	of	of	ADP
ajfst-4479	261	37	the	the	DET
ajfst-4479	261	38	product	product	NOUN
ajfst-4479	261	39	.	.	PUNCT
ajfst-4479	262	1	the	the	DET
ajfst-4479	262	2	study	study	NOUN
ajfst-4479	262	3	provides	provide	VERB
ajfst-4479	262	4	valuable	valuable	ADJ
ajfst-4479	262	5	insights	insight	NOUN
ajfst-4479	262	6	for	for	ADP
ajfst-4479	262	7	the	the	DET
ajfst-4479	262	8	food	food	NOUN
ajfst-4479	262	9	processing	processing	NOUN
ajfst-4479	262	10	industry	industry	NOUN
ajfst-4479	262	11	by	by	ADP
ajfst-4479	262	12	optimizing	optimize	VERB
ajfst-4479	262	13	osmotic	osmotic	ADJ
ajfst-4479	262	14	dehydration	dehydration	NOUN
ajfst-4479	262	15	conditions	condition	NOUN
ajfst-4479	262	16	for	for	ADP
ajfst-4479	262	17	specific	specific	ADJ
ajfst-4479	262	18	sweet	sweet	ADJ
ajfst-4479	262	19	potato	potato	NOUN
ajfst-4479	262	20	varieties	variety	NOUN
ajfst-4479	262	21	,	,	PUNCT
ajfst-4479	262	22	reducing	reduce	VERB
ajfst-4479	262	23	post	post	ADJ
ajfst-4479	262	24	-	-	ADJ
ajfst-4479	262	25	harvest	harvest	ADJ
ajfst-4479	262	26	losses	loss	NOUN
ajfst-4479	262	27	,	,	PUNCT
ajfst-4479	262	28	and	and	CCONJ
ajfst-4479	262	29	enhancing	enhance	VERB
ajfst-4479	262	30	product	product	NOUN
ajfst-4479	262	31	quality	quality	NOUN
ajfst-4479	262	32	.	.	PUNCT
ajfst-4479	263	1	these	these	DET
ajfst-4479	263	2	findings	finding	NOUN
ajfst-4479	263	3	also	also	ADV
ajfst-4479	263	4	apply	apply	VERB
ajfst-4479	263	5	to	to	ADP
ajfst-4479	263	6	other	other	ADJ
ajfst-4479	263	7	high	high	ADJ
ajfst-4479	263	8	-	-	PUNCT
ajfst-4479	263	9	moisture	moisture	NOUN
ajfst-4479	263	10	crops	crop	NOUN
ajfst-4479	263	11	,	,	PUNCT
ajfst-4479	263	12	broadening	broaden	VERB
ajfst-4479	263	13	food	food	NOUN
ajfst-4479	263	14	preservation	preservation	NOUN
ajfst-4479	263	15	strategies	strategy	NOUN
ajfst-4479	263	16	.	.	PUNCT
ajfst-4479	264	1	future	future	ADJ
ajfst-4479	264	2	research	research	NOUN
ajfst-4479	264	3	should	should	AUX
ajfst-4479	264	4	explore	explore	VERB
ajfst-4479	264	5	alternative	alternative	ADJ
ajfst-4479	264	6	osmotic	osmotic	ADJ
ajfst-4479	264	7	agents	agent	NOUN
ajfst-4479	264	8	,	,	PUNCT
ajfst-4479	264	9	integrate	integrate	VERB
ajfst-4479	264	10	advanced	advanced	ADJ
ajfst-4479	264	11	drying	dry	VERB
ajfst-4479	264	12	techniques	technique	NOUN
ajfst-4479	264	13	,	,	PUNCT
ajfst-4479	264	14	and	and	CCONJ
ajfst-4479	264	15	assess	assess	VERB
ajfst-4479	264	16	the	the	DET
ajfst-4479	264	17	economic	economic	ADJ
ajfst-4479	264	18	feasibility	feasibility	NOUN
ajfst-4479	264	19	of	of	ADP
ajfst-4479	264	20	industrial	industrial	ADJ
ajfst-4479	264	21	-	-	PUNCT
ajfst-4479	264	22	scale	scale	NOUN
ajfst-4479	264	23	implementation	implementation	NOUN
ajfst-4479	264	24	.	.	PUNCT
ajfst-4479	265	1	this	this	DET
ajfst-4479	265	2	study	study	NOUN
ajfst-4479	265	3	advances	advance	VERB
ajfst-4479	265	4	food	food	NOUN
ajfst-4479	265	5	dehydration	dehydration	NOUN
ajfst-4479	265	6	science	science	NOUN
ajfst-4479	265	7	,	,	PUNCT
ajfst-4479	265	8	offering	offer	VERB
ajfst-4479	265	9	practical	practical	ADJ
ajfst-4479	265	10	guidance	guidance	NOUN
ajfst-4479	265	11	for	for	ADP
ajfst-4479	265	12	both	both	CCONJ
ajfst-4479	265	13	research	research	NOUN
ajfst-4479	265	14	and	and	CCONJ
ajfst-4479	265	15	industry	industry	NOUN
ajfst-4479	265	16	applications	application	NOUN
ajfst-4479	265	17	.	.	PUNCT
ajfst-4479	266	1	references	reference	NOUN
ajfst-4479	266	2	aćimović	aćimović	PROPN
ajfst-4479	266	3	,	,	PUNCT
ajfst-4479	266	4	m.	m.	NOUN
ajfst-4479	266	5	(	(	PUNCT
ajfst-4479	266	6	2024	2024	NUM
ajfst-4479	266	7	)	)	PUNCT
ajfst-4479	266	8	.	.	PUNCT
ajfst-4479	267	1	osmotic	osmotic	ADJ
ajfst-4479	267	2	treatment	treatment	NOUN
ajfst-4479	267	3	of	of	ADP
ajfst-4479	267	4	orange	orange	ADJ
ajfst-4479	267	5	and	and	CCONJ
ajfst-4479	267	6	pink	pink	ADJ
ajfst-4479	267	7	sweet	sweet	ADJ
ajfst-4479	267	8	potato	potato	NOUN
ajfst-4479	267	9	-	-	PUNCT
ajfst-4479	267	10	mass	mass	NOUN
ajfst-4479	267	11	.	.	PUNCT
ajfst-4479	268	1	18(3	18(3	NUM
ajfst-4479	268	2	)	)	PUNCT
ajfst-4479	268	3	,	,	PUNCT
ajfst-4479	268	4	59–68	59–68	NUM
ajfst-4479	268	5	.	.	PUNCT
ajfst-4479	269	1	ahmad	ahmad	PROPN
ajfst-4479	269	2	,	,	PUNCT
ajfst-4479	269	3	f.	f.	PROPN
ajfst-4479	269	4	,	,	PUNCT
ajfst-4479	269	5	&	&	CCONJ
ajfst-4479	269	6	zaidi	zaidi	PROPN
ajfst-4479	269	7	,	,	PUNCT
ajfst-4479	269	8	s.	s.	PROPN
ajfst-4479	269	9	(	(	PUNCT
ajfst-4479	269	10	2023	2023	NUM
ajfst-4479	269	11	)	)	PUNCT
ajfst-4479	269	12	.	.	PUNCT
ajfst-4479	270	1	the	the	DET
ajfst-4479	270	2	influence	influence	NOUN
ajfst-4479	270	3	of	of	ADP
ajfst-4479	270	4	ultrasound	ultrasound	NOUN
ajfst-4479	270	5	-	-	PUNCT
ajfst-4479	270	6	assisted	assist	VERB
ajfst-4479	270	7	osmotic	osmotic	ADJ
ajfst-4479	270	8	dehydration	dehydration	NOUN
ajfst-4479	270	9	as	as	ADP
ajfst-4479	270	10	a	a	DET
ajfst-4479	270	11	pretreatment	pretreatment	NOUN
ajfst-4479	270	12	method	method	NOUN
ajfst-4479	270	13	on	on	ADP
ajfst-4479	270	14	the	the	DET
ajfst-4479	270	15	quality	quality	NOUN
ajfst-4479	270	16	of	of	ADP
ajfst-4479	270	17	vacuum	vacuum	NOUN
ajfst-4479	270	18	dried	dry	VERB
ajfst-4479	270	19	pineapple	pineapple	NOUN
ajfst-4479	270	20	.	.	PUNCT
ajfst-4479	271	1	food	food	NOUN
ajfst-4479	271	2	and	and	CCONJ
ajfst-4479	271	3	humanity	humanity	NOUN
ajfst-4479	271	4	,	,	PUNCT
ajfst-4479	271	5	1(january	1(january	NUM
ajfst-4479	271	6	)	)	PUNCT
ajfst-4479	271	7	,	,	PUNCT
ajfst-4479	271	8	137–146	137–146	NUM
ajfst-4479	271	9	.	.	PUNCT
ajfst-4479	272	1	https://doi.org/10.1016/j.foohum.2023.05.004	https://doi.org/10.1016/j.foohum.2023.05.004	PROPN
ajfst-4479	272	2	antonio	antonio	PROPN
ajfst-4479	272	3	,	,	PUNCT
ajfst-4479	272	4	g.	g.	PROPN
ajfst-4479	272	5	c.	c.	PROPN
ajfst-4479	272	6	,	,	PUNCT
ajfst-4479	272	7	alves	alves	PROPN
ajfst-4479	272	8	,	,	PUNCT
ajfst-4479	272	9	d.	d.	PROPN
ajfst-4479	272	10	g.	g.	PROPN
ajfst-4479	272	11	,	,	PUNCT
ajfst-4479	272	12	azoubel	azoubel	NOUN
ajfst-4479	272	13	,	,	PUNCT
ajfst-4479	272	14	p.	p.	NOUN
ajfst-4479	272	15	m.	m.	NOUN
ajfst-4479	272	16	,	,	PUNCT
ajfst-4479	272	17	murr	murr	PROPN
ajfst-4479	272	18	,	,	PUNCT
ajfst-4479	272	19	f.	f.	PROPN
ajfst-4479	272	20	e.	e.	PROPN
ajfst-4479	272	21	x.	x.	PROPN
ajfst-4479	272	22	,	,	PUNCT
ajfst-4479	272	23	&	&	CCONJ
ajfst-4479	272	24	park	park	PROPN
ajfst-4479	272	25	,	,	PUNCT
ajfst-4479	272	26	k.	k.	PROPN
ajfst-4479	272	27	j.	j.	PROPN
ajfst-4479	272	28	(	(	PUNCT
ajfst-4479	272	29	2008	2008	NUM
ajfst-4479	272	30	)	)	PUNCT
ajfst-4479	272	31	.	.	PUNCT
ajfst-4479	273	1	influence	influence	NOUN
ajfst-4479	273	2	of	of	ADP
ajfst-4479	273	3	osmotic	osmotic	ADJ
ajfst-4479	273	4	dehydration	dehydration	NOUN
ajfst-4479	273	5	and	and	CCONJ
ajfst-4479	273	6	high	high	ADJ
ajfst-4479	273	7	temperature	temperature	NOUN
ajfst-4479	273	8	short	short	ADJ
ajfst-4479	273	9	time	time	NOUN
ajfst-4479	273	10	processes	process	NOUN
ajfst-4479	273	11	on	on	ADP
ajfst-4479	273	12	dried	dry	VERB
ajfst-4479	273	13	sweet	sweet	ADJ
ajfst-4479	273	14	potato	potato	NOUN
ajfst-4479	273	15	(	(	PUNCT
ajfst-4479	273	16	ipomoea	ipomoea	PROPN
ajfst-4479	273	17	batatas	batatas	PROPN
ajfst-4479	273	18	lam	lam	PROPN
ajfst-4479	273	19	.	.	PUNCT
ajfst-4479	273	20	)	)	PUNCT
ajfst-4479	273	21	.	.	PUNCT
ajfst-4479	274	1	journal	journal	NOUN
ajfst-4479	274	2	of	of	ADP
ajfst-4479	274	3	food	food	NOUN
ajfst-4479	274	4	engineering	engineering	NOUN
ajfst-4479	274	5	,	,	PUNCT
ajfst-4479	274	6	84(3	84(3	NUM
ajfst-4479	274	7	)	)	PUNCT
ajfst-4479	274	8	,	,	PUNCT
ajfst-4479	274	9	375–382	375–382	NUM
ajfst-4479	274	10	.	.	PUNCT
ajfst-4479	275	1	https://doi.org/10.1016/j.jfoodeng.2007.05.033	https://doi.org/10.1016/j.jfoodeng.2007.05.033	NUM
ajfst-4479	275	2	araújo	araújo	NOUN
ajfst-4479	275	3	,	,	PUNCT
ajfst-4479	275	4	a.	a.	PROPN
ajfst-4479	275	5	l.	l.	PROPN
ajfst-4479	275	6	de	de	PROPN
ajfst-4479	275	7	,	,	PUNCT
ajfst-4479	275	8	&	&	CCONJ
ajfst-4479	275	9	pena	pena	PROPN
ajfst-4479	275	10	,	,	PUNCT
ajfst-4479	275	11	r.	r.	PROPN
ajfst-4479	275	12	da	da	PROPN
ajfst-4479	275	13	s.	s.	PROPN
ajfst-4479	275	14	(	(	PUNCT
ajfst-4479	275	15	2023	2023	NUM
ajfst-4479	275	16	)	)	PUNCT
ajfst-4479	275	17	.	.	PUNCT
ajfst-4479	276	1	combined	combine	VERB
ajfst-4479	276	2	pulsed	pulse	VERB
ajfst-4479	276	3	vacuum	vacuum	NOUN
ajfst-4479	276	4	osmotic	osmotic	ADJ
ajfst-4479	276	5	dehydration	dehydration	NOUN
ajfst-4479	276	6	and	and	CCONJ
ajfst-4479	276	7	convective	convective	ADJ
ajfst-4479	276	8	air	air	NOUN
ajfst-4479	276	9	-	-	PUNCT
ajfst-4479	276	10	drying	dry	VERB
ajfst-4479	276	11	process	process	NOUN
ajfst-4479	276	12	of	of	ADP
ajfst-4479	276	13	jambolan	jambolan	NOUN
ajfst-4479	276	14	fruits	fruit	NOUN
ajfst-4479	276	15	.	.	PUNCT
ajfst-4479	277	1	foods	food	NOUN
ajfst-4479	277	2	,	,	PUNCT
ajfst-4479	277	3	12(9	12(9	NUM
ajfst-4479	277	4	)	)	PUNCT
ajfst-4479	277	5	,	,	PUNCT
ajfst-4479	277	6	1–18	1–18	NUM
ajfst-4479	277	7	.	.	PUNCT
ajfst-4479	277	8	https://doi.org/10.3390/foods12091785	https://doi.org/10.3390/foods12091785	PROPN
ajfst-4479	278	1	balladin	balladin	PROPN
ajfst-4479	278	2	,	,	PUNCT
ajfst-4479	278	3	d.	d.	PROPN
ajfst-4479	278	4	a.	a.	PROPN
ajfst-4479	278	5	,	,	PUNCT
ajfst-4479	278	6	&	&	CCONJ
ajfst-4479	278	7	headley	headley	PROPN
ajfst-4479	278	8	,	,	PUNCT
ajfst-4479	278	9	o.	o.	PROPN
ajfst-4479	278	10	(	(	PUNCT
ajfst-4479	278	11	1999	1999	NUM
ajfst-4479	278	12	)	)	PUNCT
ajfst-4479	278	13	.	.	PUNCT
ajfst-4479	279	1	evaluation	evaluation	NOUN
ajfst-4479	279	2	of	of	ADP
ajfst-4479	279	3	solar	solar	ADJ
ajfst-4479	279	4	dried	dry	VERB
ajfst-4479	279	5	thyme	thyme	NOUN
ajfst-4479	279	6	(	(	PUNCT
ajfst-4479	279	7	thymus	thymus	VERB
ajfst-4479	279	8	vulgaris	vulgaris	NOUN
ajfst-4479	279	9	linné	linné	NOUN
ajfst-4479	279	10	)	)	PUNCT
ajfst-4479	279	11	herbs	herb	NOUN
ajfst-4479	279	12	.	.	PUNCT
ajfst-4479	280	1	renewable	renewable	ADJ
ajfst-4479	280	2	energy	energy	NOUN
ajfst-4479	280	3	,	,	PUNCT
ajfst-4479	280	4	17(4	17(4	NUM
ajfst-4479	280	5	)	)	PUNCT
ajfst-4479	280	6	,	,	PUNCT
ajfst-4479	280	7	523–531	523–531	NUM
ajfst-4479	280	8	.	.	PUNCT
ajfst-4479	281	1	https://doi.org/10.1016/	https://doi.org/10.1016/	PROPN
ajfst-4479	281	2	s0960	s0960	PROPN
ajfst-4479	281	3	-	-	PUNCT
ajfst-4479	281	4	1481(98)00757	1481(98)00757	NUM
ajfst-4479	281	5	-	-	SYM
ajfst-4479	281	6	5	5	NUM
ajfst-4479	281	7	cheng	cheng	PROPN
ajfst-4479	281	8	,	,	PUNCT
ajfst-4479	281	9	x.	x.	PROPN
ajfst-4479	281	10	,	,	PUNCT
ajfst-4479	281	11	wang	wang	PROPN
ajfst-4479	281	12	,	,	PUNCT
ajfst-4479	281	13	s.	s.	PROPN
ajfst-4479	281	14	,	,	PUNCT
ajfst-4479	281	15	shahid	shahid	PROPN
ajfst-4479	281	16	iqbal	iqbal	PROPN
ajfst-4479	281	17	,	,	PUNCT
ajfst-4479	281	18	m.	m.	NOUN
ajfst-4479	281	19	,	,	PUNCT
ajfst-4479	281	20	pan	pan	PROPN
ajfst-4479	281	21	,	,	PUNCT
ajfst-4479	281	22	l.	l.	PROPN
ajfst-4479	281	23	,	,	PUNCT
ajfst-4479	281	24	&	&	CCONJ
ajfst-4479	281	25	hong	hong	PROPN
ajfst-4479	281	26	,	,	PUNCT
ajfst-4479	281	27	l.	l.	PROPN
ajfst-4479	281	28	(	(	PUNCT
ajfst-4479	281	29	2023	2023	NUM
ajfst-4479	281	30	)	)	PUNCT
ajfst-4479	281	31	.	.	PUNCT
ajfst-4479	282	1	effect	effect	NOUN
ajfst-4479	282	2	of	of	ADP
ajfst-4479	282	3	ultrasound	ultrasound	NOUN
ajfst-4479	282	4	-	-	PUNCT
ajfst-4479	282	5	assisted	assist	VERB
ajfst-4479	282	6	osmotic	osmotic	ADJ
ajfst-4479	282	7	dehydration	dehydration	NOUN
ajfst-4479	282	8	on	on	ADP
ajfst-4479	282	9	the	the	DET
ajfst-4479	282	10	drying	dry	VERB
ajfst-4479	282	11	kinetics	kinetic	NOUN
ajfst-4479	282	12	,	,	PUNCT
ajfst-4479	282	13	water	water	NOUN
ajfst-4479	282	14	state	state	NOUN
ajfst-4479	282	15	,	,	PUNCT
ajfst-4479	282	16	and	and	CCONJ
ajfst-4479	282	17	physicochemical	physicochemical	ADJ
ajfst-4479	282	18	properties	property	NOUN
ajfst-4479	282	19	of	of	ADP
ajfst-4479	282	20	microwave	microwave	PROPN
ajfst-4479	282	21	vacuum	vacuum	NOUN
ajfst-4479	282	22	-	-	PUNCT
ajfst-4479	282	23	dried	dry	VERB
ajfst-4479	282	24	potato	potato	NOUN
ajfst-4479	282	25	slices	slice	NOUN
ajfst-4479	282	26	.	.	PUNCT
ajfst-4479	283	1	ultrasonics	ultrasonic	NOUN
ajfst-4479	283	2	sonochemistry	sonochemistry	NOUN
ajfst-4479	283	3	,	,	PUNCT
ajfst-4479	283	4	99(july	99(july	ADV
ajfst-4479	283	5	)	)	PUNCT
ajfst-4479	283	6	,	,	PUNCT
ajfst-4479	283	7	106557	106557	NUM
ajfst-4479	283	8	.	.	PUNCT
ajfst-4479	284	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-4479	284	2	.	.	PUNCT
ajfst-4479	285	1	ultsonch.2023.106557	ultsonch.2023.106557	ADJ
ajfst-4479	285	2	corrêa	corrêa	NOUN
ajfst-4479	285	3	,	,	PUNCT
ajfst-4479	285	4	j.	j.	PROPN
ajfst-4479	285	5	l.	l.	PROPN
ajfst-4479	285	6	g.	g.	PROPN
ajfst-4479	285	7	,	,	PUNCT
ajfst-4479	285	8	rasia	rasia	NOUN
ajfst-4479	285	9	,	,	PUNCT
ajfst-4479	285	10	m.	m.	PROPN
ajfst-4479	285	11	c.	c.	PROPN
ajfst-4479	285	12	,	,	PUNCT
ajfst-4479	285	13	mulet	mulet	NOUN
ajfst-4479	285	14	,	,	PUNCT
ajfst-4479	285	15	a.	a.	PROPN
ajfst-4479	285	16	,	,	PUNCT
ajfst-4479	285	17	&	&	CCONJ
ajfst-4479	285	18	cárcel	cárcel	PROPN
ajfst-4479	285	19	,	,	PUNCT
ajfst-4479	285	20	j.	j.	PROPN
ajfst-4479	285	21	a.	a.	PROPN
ajfst-4479	285	22	(	(	PUNCT
ajfst-4479	285	23	2017	2017	NUM
ajfst-4479	285	24	)	)	PUNCT
ajfst-4479	285	25	.	.	PUNCT
ajfst-4479	286	1	influence	influence	NOUN
ajfst-4479	286	2	of	of	ADP
ajfst-4479	286	3	ultrasound	ultrasound	ADJ
ajfst-4479	286	4	application	application	NOUN
ajfst-4479	286	5	on	on	ADP
ajfst-4479	286	6	both	both	CCONJ
ajfst-4479	286	7	the	the	DET
ajfst-4479	286	8	osmotic	osmotic	ADJ
ajfst-4479	286	9	pretreatment	pretreatment	NOUN
ajfst-4479	286	10	and	and	CCONJ
ajfst-4479	286	11	subsequent	subsequent	ADJ
ajfst-4479	286	12	convective	convective	ADJ
ajfst-4479	286	13	drying	drying	NOUN
ajfst-4479	286	14	of	of	ADP
ajfst-4479	286	15	pineapple	pineapple	NOUN
ajfst-4479	286	16	(	(	PUNCT
ajfst-4479	286	17	ananas	ananas	PROPN
ajfst-4479	286	18	comosus	comosus	PROPN
ajfst-4479	286	19	)	)	PUNCT
ajfst-4479	286	20	.	.	PUNCT
ajfst-4479	287	1	innovative	innovative	ADJ
ajfst-4479	287	2	food	food	NOUN
ajfst-4479	287	3	science	science	NOUN
ajfst-4479	287	4	and	and	CCONJ
ajfst-4479	287	5	emerging	emerge	VERB
ajfst-4479	287	6	technologies	technology	NOUN
ajfst-4479	287	7	,	,	PUNCT
ajfst-4479	287	8	41(november	41(november	PROPN
ajfst-4479	287	9	2016	2016	NUM
ajfst-4479	287	10	)	)	PUNCT
ajfst-4479	287	11	,	,	PUNCT
ajfst-4479	287	12	284–291	284–291	NUM
ajfst-4479	287	13	.	.	PUNCT
ajfst-4479	288	1	https://doi.org/10.1016/j.ifset.2017.04.002	https://doi.org/10.1016/j.ifset.2017.04.002	PROPN
ajfst-4479	288	2	de	de	PROPN
ajfst-4479	288	3	souza	souza	PROPN
ajfst-4479	288	4	silva	silva	PROPN
ajfst-4479	288	5	,	,	PUNCT
ajfst-4479	288	6	k.	k.	PROPN
ajfst-4479	288	7	,	,	PUNCT
ajfst-4479	288	8	caetano	caetano	PROPN
ajfst-4479	288	9	,	,	PUNCT
ajfst-4479	288	10	l.	l.	PROPN
ajfst-4479	288	11	c.	c.	PROPN
ajfst-4479	288	12	,	,	PUNCT
ajfst-4479	288	13	garcia	garcia	PROPN
ajfst-4479	288	14	,	,	PUNCT
ajfst-4479	288	15	c.	c.	PROPN
ajfst-4479	288	16	c.	c.	PROPN
ajfst-4479	288	17	,	,	PUNCT
ajfst-4479	288	18	romero	romero	PROPN
ajfst-4479	288	19	,	,	PUNCT
ajfst-4479	288	20	j.	j.	PROPN
ajfst-4479	288	21	t.	t.	PROPN
ajfst-4479	288	22	,	,	PUNCT
ajfst-4479	288	23	santos	santos	PROPN
ajfst-4479	288	24	,	,	PUNCT
ajfst-4479	288	25	a.	a.	PROPN
ajfst-4479	288	26	b.	b.	PROPN
ajfst-4479	288	27	,	,	PUNCT
ajfst-4479	288	28	&	&	CCONJ
ajfst-4479	288	29	mauro	mauro	PROPN
ajfst-4479	288	30	,	,	PUNCT
ajfst-4479	288	31	m.	m.	NOUN
ajfst-4479	288	32	a.	a.	PROPN
ajfst-4479	288	33	(	(	PUNCT
ajfst-4479	288	34	2011	2011	NUM
ajfst-4479	288	35	)	)	PUNCT
ajfst-4479	288	36	.	.	PUNCT
ajfst-4479	289	1	osmotic	osmotic	ADJ
ajfst-4479	289	2	dehydration	dehydration	NOUN
ajfst-4479	289	3	process	process	NOUN
ajfst-4479	289	4	for	for	ADP
ajfst-4479	289	5	low	low	ADJ
ajfst-4479	289	6	temperature	temperature	NOUN
ajfst-4479	289	7	blanched	blanch	VERB
ajfst-4479	289	8	pumpkin	pumpkin	NOUN
ajfst-4479	289	9	.	.	PUNCT
ajfst-4479	290	1	journal	journal	PROPN
ajfst-4479	290	2	of	of	ADP
ajfst-4479	290	3	food	food	NOUN
ajfst-4479	290	4	engineering	engineering	NOUN
ajfst-4479	290	5	,	,	PUNCT
ajfst-4479	290	6	105(1	105(1	NUM
ajfst-4479	290	7	)	)	PUNCT
ajfst-4479	290	8	,	,	PUNCT
ajfst-4479	290	9	56–64	56–64	NUM
ajfst-4479	290	10	.	.	PUNCT
ajfst-4479	291	1	https://doi.org/10.1016/j.jfoodeng.2011.01.025	https://doi.org/10.1016/j.jfoodeng.2011.01.025	NUM
ajfst-4479	291	2	dermesonlouoglou	dermesonlouoglou	PROPN
ajfst-4479	291	3	,	,	PUNCT
ajfst-4479	291	4	e.	e.	PROPN
ajfst-4479	291	5	,	,	PUNCT
ajfst-4479	291	6	seretis	seretis	PROPN
ajfst-4479	291	7	,	,	PUNCT
ajfst-4479	291	8	g.	g.	PROPN
ajfst-4479	291	9	,	,	PUNCT
ajfst-4479	291	10	katsouli	katsouli	PROPN
ajfst-4479	291	11	,	,	PUNCT
ajfst-4479	291	12	m.	m.	NOUN
ajfst-4479	291	13	,	,	PUNCT
ajfst-4479	291	14	katsimichas	katsimichas	PROPN
ajfst-4479	291	15	,	,	PUNCT
ajfst-4479	291	16	a.	a.	NOUN
ajfst-4479	291	17	,	,	PUNCT
ajfst-4479	291	18	taoukis	taouki	NOUN
ajfst-4479	291	19	,	,	PUNCT
ajfst-4479	291	20	p.	p.	NOUN
ajfst-4479	291	21	,	,	PUNCT
ajfst-4479	291	22	&	&	CCONJ
ajfst-4479	291	23	giannakourou	giannakourou	NOUN
ajfst-4479	291	24	,	,	PUNCT
ajfst-4479	291	25	m.	m.	NOUN
ajfst-4479	291	26	(	(	PUNCT
ajfst-4479	291	27	2025	2025	NUM
ajfst-4479	291	28	)	)	PUNCT
ajfst-4479	291	29	.	.	PUNCT
ajfst-4479	292	1	effect	effect	NOUN
ajfst-4479	292	2	of	of	ADP
ajfst-4479	292	3	pulsed	pulse	VERB
ajfst-4479	292	4	electric	electric	ADJ
ajfst-4479	292	5	fields	field	NOUN
ajfst-4479	292	6	and	and	CCONJ
ajfst-4479	292	7	osmotic	osmotic	ADJ
ajfst-4479	292	8	dehydration	dehydration	NOUN
ajfst-4479	292	9	on	on	ADP
ajfst-4479	292	10	the	the	DET
ajfst-4479	292	11	quality	quality	NOUN
ajfst-4479	292	12	of	of	ADP
ajfst-4479	292	13	modified	modify	VERB
ajfst-4479	292	14	-	-	PUNCT
ajfst-4479	292	15	atmospherepackaged	atmospherepackage	VERB
ajfst-4479	292	16	fresh	fresh	ADJ
ajfst-4479	292	17	-	-	PUNCT
ajfst-4479	292	18	cut	cut	VERB
ajfst-4479	292	19	and	and	CCONJ
ajfst-4479	292	20	fried	fry	VERB
ajfst-4479	292	21	potatoes	potato	NOUN
ajfst-4479	292	22	.	.	PUNCT
ajfst-4479	293	1	foods	food	NOUN
ajfst-4479	293	2	,	,	PUNCT
ajfst-4479	293	3	14(3	14(3	NUM
ajfst-4479	293	4	)	)	PUNCT
ajfst-4479	293	5	.	.	PUNCT
ajfst-4479	294	1	https://doi.org/10.3390/foods14030420	https://doi.org/10.3390/foods14030420	PROPN
ajfst-4479	294	2	genina	genina	NOUN
ajfst-4479	294	3	-	-	PUNCT
ajfst-4479	294	4	soto	soto	NOUN
ajfst-4479	294	5	,	,	PUNCT
ajfst-4479	294	6	p.	p.	NOUN
ajfst-4479	294	7	,	,	PUNCT
ajfst-4479	294	8	barrera	barrera	NOUN
ajfst-4479	294	9	-	-	PUNCT
ajfst-4479	294	10	cortes	corte	NOUN
ajfst-4479	294	11	,	,	PUNCT
ajfst-4479	294	12	j.	j.	PROPN
ajfst-4479	294	13	,	,	PUNCT
ajfst-4479	294	14	gutierrez	gutierrez	PROPN
ajfst-4479	294	15	-	-	PUNCT
ajfst-4479	294	16	lopez	lopez	NOUN
ajfst-4479	294	17	,	,	PUNCT
ajfst-4479	294	18	g.	g.	PROPN
ajfst-4479	294	19	,	,	PUNCT
ajfst-4479	294	20	&	&	CCONJ
ajfst-4479	294	21	nieto	nieto	PROPN
ajfst-4479	294	22	,	,	PUNCT
ajfst-4479	294	23	e.	e.	PROPN
ajfst-4479	294	24	a.	a.	PROPN
ajfst-4479	294	25	(	(	PUNCT
ajfst-4479	294	26	2001	2001	NUM
ajfst-4479	294	27	)	)	PUNCT
ajfst-4479	294	28	.	.	PUNCT
ajfst-4479	295	1	temperature	temperature	NOUN
ajfst-4479	295	2	and	and	CCONJ
ajfst-4479	295	3	concentration	concentration	NOUN
ajfst-4479	295	4	effects	effect	NOUN
ajfst-4479	295	5	of	of	ADP
ajfst-4479	295	6	osmotic	osmotic	ADJ
ajfst-4479	295	7	media	medium	NOUN
ajfst-4479	295	8	on	on	ADP
ajfst-4479	295	9	od	od	NOUN
ajfst-4479	295	10	profiles	profile	NOUN
ajfst-4479	295	11	of	of	ADP
ajfst-4479	295	12	sweet	sweet	ADJ
ajfst-4479	295	13	potato	potato	NOUN
ajfst-4479	295	14	cubes	cube	NOUN
ajfst-4479	295	15	.	.	PUNCT
ajfst-4479	296	1	drying	dry	VERB
ajfst-4479	296	2	technology	technology	NOUN
ajfst-4479	296	3	,	,	PUNCT
ajfst-4479	296	4	19(3–4	19(3–4	NUM
ajfst-4479	296	5	)	)	PUNCT
ajfst-4479	296	6	,	,	PUNCT
ajfst-4479	296	7	547–558	547–558	NUM
ajfst-4479	296	8	.	.	PUNCT
ajfst-4479	297	1	https://doi.org/10.1081/drt-100103933	https://doi.org/10.1081/drt-100103933	PROPN
ajfst-4479	297	2	jain	jain	PROPN
ajfst-4479	297	3	,	,	PUNCT
ajfst-4479	297	4	d.	d.	PROPN
ajfst-4479	297	5	k.	k.	PROPN
ajfst-4479	297	6	,	,	PUNCT
ajfst-4479	297	7	&	&	CCONJ
ajfst-4479	297	8	chauhan	chauhan	PROPN
ajfst-4479	297	9	,	,	PUNCT
ajfst-4479	297	10	o.	o.	PROPN
ajfst-4479	297	11	p.	p.	NOUN
ajfst-4479	297	12	(	(	PUNCT
ajfst-4479	297	13	2022	2022	NUM
ajfst-4479	297	14	)	)	PUNCT
ajfst-4479	297	15	.	.	PUNCT
ajfst-4479	298	1	development	development	NOUN
ajfst-4479	298	2	of	of	ADP
ajfst-4479	298	3	osmotically	osmotically	ADV
ajfst-4479	298	4	dehydrated	dehydrate	VERB
ajfst-4479	298	5	sweet	sweet	ADJ
ajfst-4479	298	6	potato	potato	NOUN
ajfst-4479	298	7	(	(	PUNCT
ajfst-4479	298	8	ipomoea	ipomoea	NOUN
ajfst-4479	298	9	batatas	batatas	NOUN
ajfst-4479	298	10	(	(	PUNCT
ajfst-4479	298	11	l	l	NOUN
ajfst-4479	298	12	.	.	PUNCT
ajfst-4479	298	13	)	)	PUNCT
ajfst-4479	299	1	lam	lam	INTJ
ajfst-4479	299	2	.	.	PUNCT
ajfst-4479	299	3	)	)	PUNCT
ajfst-4479	300	1	slices	slice	NOUN
ajfst-4479	300	2	incorporated	incorporate	VERB
ajfst-4479	300	3	with	with	ADP
ajfst-4479	300	4	pineapple	pineapple	NOUN
ajfst-4479	300	5	juice	juice	NOUN
ajfst-4479	300	6	and	and	CCONJ
ajfst-4479	300	7	evaluation	evaluation	NOUN
ajfst-4479	300	8	of	of	ADP
ajfst-4479	300	9	its	its	PRON
ajfst-4479	300	10	chemical	chemical	NOUN
ajfst-4479	300	11	and	and	CCONJ
ajfst-4479	300	12	nutritional	nutritional	ADJ
ajfst-4479	300	13	properties	property	NOUN
ajfst-4479	300	14	.	.	PUNCT
ajfst-4479	301	1	2(2	2(2	NUM
ajfst-4479	301	2	)	)	PUNCT
ajfst-4479	301	3	,	,	PUNCT
ajfst-4479	301	4	115–128	115–128	NUM
ajfst-4479	301	5	.	.	PUNCT
ajfst-4479	302	1	jany	jany	PROPN
ajfst-4479	302	2	,	,	PUNCT
ajfst-4479	302	3	m.	m.	PROPN
ajfst-4479	302	4	n.	n.	PROPN
ajfst-4479	302	5	h.	h.	PROPN
ajfst-4479	302	6	,	,	PUNCT
ajfst-4479	302	7	mazumder	mazumder	NOUN
ajfst-4479	302	8	,	,	PUNCT
ajfst-4479	302	9	m.	m.	NOUN
ajfst-4479	302	10	a.	a.	PROPN
ajfst-4479	302	11	r.	r.	PROPN
ajfst-4479	302	12	,	,	PUNCT
ajfst-4479	302	13	&	&	CCONJ
ajfst-4479	302	14	uddin	uddin	PROPN
ajfst-4479	302	15	,	,	PUNCT
ajfst-4479	302	16	m.	m.	PROPN
ajfst-4479	302	17	b.	b.	PROPN
ajfst-4479	302	18	(	(	PUNCT
ajfst-4479	302	19	2016	2016	NUM
ajfst-4479	302	20	)	)	PUNCT
ajfst-4479	302	21	.	.	PUNCT
ajfst-4479	303	1	effect	effect	NOUN
ajfst-4479	303	2	of	of	ADP
ajfst-4479	303	3	varietal	varietal	ADJ
ajfst-4479	303	4	differences	difference	NOUN
ajfst-4479	303	5	on	on	ADP
ajfst-4479	303	6	the	the	DET
ajfst-4479	303	7	osmotic	osmotic	ADJ
ajfst-4479	303	8	dehydration	dehydration	NOUN
ajfst-4479	303	9	of	of	ADP
ajfst-4479	303	10	sweet	sweet	ADJ
ajfst-4479	303	11	potatoes	potato	NOUN
ajfst-4479	303	12	(	(	PUNCT
ajfst-4479	303	13	ipomoea	ipomoea	NOUN
ajfst-4479	303	14	batatas	batatas	PROPN
ajfst-4479	303	15	pa	pa	PROPN
ajfst-4479	303	16	ge	ge	PROPN
ajfst-4479	303	17	88	88	NUM
ajfst-4479	303	18	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	303	19	am	be	AUX
ajfst-4479	303	20	.	.	PUNCT
ajfst-4479	304	1	j.	j.	PROPN
ajfst-4479	304	2	food	food	PROPN
ajfst-4479	304	3	.	.	PUNCT
ajfst-4479	305	1	sci	sci	PROPN
ajfst-4479	305	2	.	.	PROPN
ajfst-4479	305	3	technol	technol	PROPN
ajfst-4479	305	4	.	.	PUNCT
ajfst-4479	306	1	4(1	4(1	NOUN
ajfst-4479	306	2	)	)	PUNCT
ajfst-4479	307	1	76	76	NUM
ajfst-4479	307	2	-	-	SYM
ajfst-4479	307	3	89	89	NUM
ajfst-4479	307	4	,	,	PUNCT
ajfst-4479	307	5	2025	2025	NUM
ajfst-4479	307	6	lam	lam	NOUN
ajfst-4479	307	7	)	)	PUNCT
ajfst-4479	307	8	.	.	PUNCT
ajfst-4479	308	1	international	international	ADJ
ajfst-4479	308	2	journal	journal	PROPN
ajfst-4479	308	3	of	of	ADP
ajfst-4479	308	4	agricultural	agricultural	ADJ
ajfst-4479	308	5	and	and	CCONJ
ajfst-4479	308	6	food	food	NOUN
ajfst-4479	308	7	science	science	NOUN
ajfst-4479	308	8	,	,	PUNCT
ajfst-4479	308	9	6(2	6(2	NUM
ajfst-4479	308	10	)	)	PUNCT
ajfst-4479	308	11	,	,	PUNCT
ajfst-4479	308	12	4–18	4–18	PROPN
ajfst-4479	308	13	.	.	PUNCT
ajfst-4479	309	1	kadir	kadir	PROPN
ajfst-4479	309	2	,	,	PUNCT
ajfst-4479	309	3	n.	n.	NOUN
ajfst-4479	309	4	,	,	PUNCT
ajfst-4479	309	5	yeasmen	yeasman	NOUN
ajfst-4479	309	6	,	,	PUNCT
ajfst-4479	309	7	n.	n.	NOUN
ajfst-4479	309	8	,	,	PUNCT
ajfst-4479	309	9	bhuiyan	bhuiyan	NOUN
ajfst-4479	309	10	,	,	PUNCT
ajfst-4479	309	11	m.	m.	NOUN
ajfst-4479	309	12	h.	h.	PROPN
ajfst-4479	309	13	r.	r.	PROPN
ajfst-4479	309	14	,	,	PUNCT
ajfst-4479	309	15	khan	khan	PROPN
ajfst-4479	309	16	,	,	PUNCT
ajfst-4479	309	17	m.	m.	NOUN
ajfst-4479	309	18	j.	j.	PROPN
ajfst-4479	309	19	,	,	PUNCT
ajfst-4479	309	20	&	&	CCONJ
ajfst-4479	309	21	iqbal	iqbal	PROPN
ajfst-4479	309	22	,	,	PUNCT
ajfst-4479	309	23	a.	a.	NOUN
ajfst-4479	309	24	(	(	PUNCT
ajfst-4479	309	25	2024	2024	NUM
ajfst-4479	309	26	)	)	PUNCT
ajfst-4479	309	27	.	.	PUNCT
ajfst-4479	310	1	osmotic	osmotic	ADJ
ajfst-4479	310	2	and	and	CCONJ
ajfst-4479	310	3	convective	convective	ADJ
ajfst-4479	310	4	hot	hot	ADJ
ajfst-4479	310	5	air	air	NOUN
ajfst-4479	310	6	drying	drying	NOUN
ajfst-4479	310	7	of	of	ADP
ajfst-4479	310	8	sweet	sweet	ADJ
ajfst-4479	310	9	gourd	gourd	NOUN
ajfst-4479	310	10	.	.	PUNCT
ajfst-4479	311	1	food	food	NOUN
ajfst-4479	311	2	science	science	NOUN
ajfst-4479	311	3	and	and	CCONJ
ajfst-4479	311	4	biotechnology	biotechnology	NOUN
ajfst-4479	311	5	,	,	PUNCT
ajfst-4479	311	6	33(2	33(2	NUM
ajfst-4479	311	7	)	)	PUNCT
ajfst-4479	311	8	,	,	PUNCT
ajfst-4479	311	9	363–374	363–374	NUM
ajfst-4479	311	10	.	.	PUNCT
ajfst-4479	312	1	https://doi.org/10.1007/s10068022-01193-x	https://doi.org/10.1007/s10068022-01193-x	PROPN
ajfst-4479	312	2	kwaw	kwaw	PROPN
ajfst-4479	312	3	,	,	PUNCT
ajfst-4479	312	4	e.	e.	PROPN
ajfst-4479	312	5	,	,	PUNCT
ajfst-4479	312	6	osae	osae	PROPN
ajfst-4479	312	7	,	,	PUNCT
ajfst-4479	312	8	r.	r.	PROPN
ajfst-4479	312	9	,	,	PUNCT
ajfst-4479	312	10	apaliya	apaliya	NOUN
ajfst-4479	312	11	,	,	PUNCT
ajfst-4479	312	12	m.	m.	NOUN
ajfst-4479	312	13	t.	t.	PROPN
ajfst-4479	312	14	,	,	PUNCT
ajfst-4479	312	15	alolga	alolga	PROPN
ajfst-4479	312	16	n	n	CCONJ
ajfst-4479	312	17	,	,	PUNCT
ajfst-4479	312	18	r.	r.	PROPN
ajfst-4479	312	19	,	,	PUNCT
ajfst-4479	312	20	sackle	sackle	PROPN
ajfst-4479	312	21	sackey	sackey	PROPN
ajfst-4479	312	22	aikins	aikins	PROPN
ajfst-4479	312	23	,	,	PUNCT
ajfst-4479	312	24	a.	a.	NOUN
ajfst-4479	312	25	,	,	PUNCT
ajfst-4479	312	26	olivia	olivia	PROPN
ajfst-4479	312	27	,	,	PUNCT
ajfst-4479	312	28	a.	a.	NOUN
ajfst-4479	312	29	,	,	PUNCT
ajfst-4479	312	30	nancy	nancy	PROPN
ajfst-4479	312	31	,	,	PUNCT
ajfst-4479	312	32	a.	a.	PROPN
ajfst-4479	312	33	,	,	PUNCT
ajfst-4479	312	34	&	&	CCONJ
ajfst-4479	312	35	veronica	veronica	PROPN
ajfst-4479	312	36	,	,	PUNCT
ajfst-4479	312	37	o.	o.	PROPN
ajfst-4479	312	38	(	(	PUNCT
ajfst-4479	312	39	2023	2023	NUM
ajfst-4479	312	40	)	)	PUNCT
ajfst-4479	312	41	.	.	PUNCT
ajfst-4479	313	1	influence	influence	NOUN
ajfst-4479	313	2	of	of	ADP
ajfst-4479	313	3	different	different	ADJ
ajfst-4479	313	4	osmotic	osmotic	ADJ
ajfst-4479	313	5	dehydration	dehydration	NOUN
ajfst-4479	313	6	pretreatment	pretreatment	NOUN
ajfst-4479	313	7	on	on	ADP
ajfst-4479	313	8	the	the	DET
ajfst-4479	313	9	physiochemical	physiochemical	ADJ
ajfst-4479	313	10	and	and	CCONJ
ajfst-4479	313	11	sensory	sensory	ADJ
ajfst-4479	313	12	characteristics	characteristic	NOUN
ajfst-4479	313	13	of	of	ADP
ajfst-4479	313	14	fried	fry	VERB
ajfst-4479	313	15	cassava	cassava	NOUN
ajfst-4479	313	16	chips	chip	NOUN
ajfst-4479	313	17	(	(	PUNCT
ajfst-4479	313	18	manihot	manihot	NOUN
ajfst-4479	313	19	esculenta	esculenta	NOUN
ajfst-4479	313	20	)	)	PUNCT
ajfst-4479	313	21	.	.	PUNCT
ajfst-4479	314	1	journal	journal	PROPN
ajfst-4479	314	2	of	of	ADP
ajfst-4479	314	3	agriculture	agriculture	NOUN
ajfst-4479	314	4	and	and	CCONJ
ajfst-4479	314	5	food	food	NOUN
ajfst-4479	314	6	research	research	NOUN
ajfst-4479	314	7	,	,	PUNCT
ajfst-4479	314	8	12(march	12(march	NUM
ajfst-4479	314	9	)	)	PUNCT
ajfst-4479	314	10	,	,	PUNCT
ajfst-4479	314	11	1–6	1–6	NUM
ajfst-4479	314	12	.	.	PUNCT
ajfst-4479	315	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-4479	315	2	.	.	PUNCT
ajfst-4479	316	1	jafr.2023.100613	jafr.2023.100613	ADJ
ajfst-4479	316	2	lagnika	lagnika	NOUN
ajfst-4479	316	3	,	,	PUNCT
ajfst-4479	316	4	c.	c.	PROPN
ajfst-4479	316	5	,	,	PUNCT
ajfst-4479	316	6	riaz	riaz	PROPN
ajfst-4479	316	7	,	,	PUNCT
ajfst-4479	316	8	a.	a.	PROPN
ajfst-4479	316	9	,	,	PUNCT
ajfst-4479	316	10	jiang	jiang	PROPN
ajfst-4479	316	11	,	,	PUNCT
ajfst-4479	316	12	n.	n.	NOUN
ajfst-4479	316	13	,	,	PUNCT
ajfst-4479	316	14	song	song	NOUN
ajfst-4479	316	15	,	,	PUNCT
ajfst-4479	316	16	j.	j.	PROPN
ajfst-4479	316	17	,	,	PUNCT
ajfst-4479	316	18	li	li	PROPN
ajfst-4479	316	19	,	,	PUNCT
ajfst-4479	316	20	d.	d.	PROPN
ajfst-4479	316	21	,	,	PUNCT
ajfst-4479	316	22	liu	liu	PROPN
ajfst-4479	316	23	,	,	PUNCT
ajfst-4479	316	24	c.	c.	PROPN
ajfst-4479	316	25	,	,	PUNCT
ajfst-4479	316	26	wei	wei	PROPN
ajfst-4479	316	27	,	,	PUNCT
ajfst-4479	316	28	q.	q.	PROPN
ajfst-4479	316	29	,	,	PUNCT
ajfst-4479	316	30	&	&	CCONJ
ajfst-4479	316	31	zhang	zhang	PROPN
ajfst-4479	316	32	,	,	PUNCT
ajfst-4479	316	33	m.	m.	NOUN
ajfst-4479	316	34	(	(	PUNCT
ajfst-4479	316	35	2021	2021	NUM
ajfst-4479	316	36	)	)	PUNCT
ajfst-4479	316	37	.	.	PUNCT
ajfst-4479	317	1	effects	effect	NOUN
ajfst-4479	317	2	of	of	ADP
ajfst-4479	317	3	pretreatment	pretreatment	NOUN
ajfst-4479	317	4	and	and	CCONJ
ajfst-4479	317	5	drying	dry	VERB
ajfst-4479	317	6	methods	method	NOUN
ajfst-4479	317	7	on	on	ADP
ajfst-4479	317	8	the	the	DET
ajfst-4479	317	9	quality	quality	NOUN
ajfst-4479	317	10	and	and	CCONJ
ajfst-4479	317	11	stability	stability	NOUN
ajfst-4479	317	12	of	of	ADP
ajfst-4479	317	13	dried	dry	VERB
ajfst-4479	317	14	sweet	sweet	ADJ
ajfst-4479	317	15	potato	potato	NOUN
ajfst-4479	317	16	slices	slice	NOUN
ajfst-4479	317	17	during	during	ADP
ajfst-4479	317	18	storage	storage	NOUN
ajfst-4479	317	19	.	.	PUNCT
ajfst-4479	318	1	journal	journal	NOUN
ajfst-4479	318	2	of	of	ADP
ajfst-4479	318	3	food	food	NOUN
ajfst-4479	318	4	processing	processing	NOUN
ajfst-4479	318	5	and	and	CCONJ
ajfst-4479	318	6	preservation	preservation	NOUN
ajfst-4479	318	7	,	,	PUNCT
ajfst-4479	318	8	45(10	45(10	NUM
ajfst-4479	318	9	)	)	PUNCT
ajfst-4479	318	10	.	.	PUNCT
ajfst-4479	319	1	https://doi	https://doi	PROPN
ajfst-4479	319	2	.	.	PUNCT
ajfst-4479	319	3	org/10.1111	org/10.1111	PROPN
ajfst-4479	319	4	/	/	SYM
ajfst-4479	319	5	jfpp.15807	jfpp.15807	PROPN
ajfst-4479	319	6	malakar	malakar	PROPN
ajfst-4479	319	7	,	,	PUNCT
ajfst-4479	319	8	s.	s.	PROPN
ajfst-4479	319	9	,	,	PUNCT
ajfst-4479	319	10	manonmani	manonmani	NOUN
ajfst-4479	319	11	,	,	PUNCT
ajfst-4479	319	12	t.	t.	PROPN
ajfst-4479	319	13	,	,	PUNCT
ajfst-4479	319	14	deb	deb	PROPN
ajfst-4479	319	15	,	,	PUNCT
ajfst-4479	319	16	s.	s.	PROPN
ajfst-4479	319	17	,	,	PUNCT
ajfst-4479	319	18	&	&	CCONJ
ajfst-4479	319	19	dash	dash	NOUN
ajfst-4479	319	20	,	,	PUNCT
ajfst-4479	319	21	k.	k.	PROPN
ajfst-4479	319	22	k.	k.	PROPN
ajfst-4479	319	23	(	(	PUNCT
ajfst-4479	319	24	2021	2021	NUM
ajfst-4479	319	25	)	)	PUNCT
ajfst-4479	319	26	.	.	PUNCT
ajfst-4479	320	1	osmotic	osmotic	ADJ
ajfst-4479	320	2	dehydration	dehydration	NOUN
ajfst-4479	320	3	in	in	ADP
ajfst-4479	320	4	food	food	NOUN
ajfst-4479	320	5	processing	processing	NOUN
ajfst-4479	320	6	.	.	PUNCT
ajfst-4479	321	1	food	food	NOUN
ajfst-4479	321	2	processing	processing	NOUN
ajfst-4479	321	3	,	,	PUNCT
ajfst-4479	321	4	67–89	67–89	NUM
ajfst-4479	321	5	.	.	PUNCT
ajfst-4479	322	1	https://doi	https://doi	NOUN
ajfst-4479	322	2	.	.	PUNCT
ajfst-4479	322	3	org/10.1201/9781003163213	org/10.1201/9781003163213	NOUN
ajfst-4479	322	4	-	-	SYM
ajfst-4479	322	5	4	4	NUM
ajfst-4479	322	6	mari	mari	NOUN
ajfst-4479	322	7	,	,	PUNCT
ajfst-4479	322	8	a.	a.	NOUN
ajfst-4479	322	9	,	,	PUNCT
ajfst-4479	322	10	andriotis	andriotis	NOUN
ajfst-4479	322	11	,	,	PUNCT
ajfst-4479	322	12	p.	p.	PROPN
ajfst-4479	322	13	,	,	PUNCT
ajfst-4479	322	14	drosou	drosou	INTJ
ajfst-4479	322	15	,	,	PUNCT
ajfst-4479	322	16	c.	c.	PROPN
ajfst-4479	322	17	,	,	PUNCT
ajfst-4479	322	18	laina	laina	PROPN
ajfst-4479	322	19	,	,	PUNCT
ajfst-4479	322	20	k.	k.	PROPN
ajfst-4479	322	21	t.	t.	PROPN
ajfst-4479	322	22	,	,	PUNCT
ajfst-4479	322	23	panagiotou	panagiotou	ADJ
ajfst-4479	322	24	,	,	PUNCT
ajfst-4479	322	25	n.	n.	NOUN
ajfst-4479	322	26	,	,	PUNCT
ajfst-4479	322	27	&	&	CCONJ
ajfst-4479	322	28	krokida	krokida	PROPN
ajfst-4479	322	29	,	,	PUNCT
ajfst-4479	322	30	m.	m.	NOUN
ajfst-4479	322	31	(	(	PUNCT
ajfst-4479	322	32	2024	2024	NUM
ajfst-4479	322	33	)	)	PUNCT
ajfst-4479	322	34	.	.	PUNCT
ajfst-4479	323	1	enhancing	enhance	VERB
ajfst-4479	323	2	shelf	shelf	NOUN
ajfst-4479	323	3	-	-	PUNCT
ajfst-4479	323	4	life	life	NOUN
ajfst-4479	323	5	stability	stability	NOUN
ajfst-4479	323	6	of	of	ADP
ajfst-4479	323	7	refrigerated	refrigerated	ADJ
ajfst-4479	323	8	potatoes	potato	NOUN
ajfst-4479	323	9	through	through	ADP
ajfst-4479	323	10	osmotic	osmotic	ADJ
ajfst-4479	323	11	dehydration	dehydration	NOUN
ajfst-4479	323	12	and	and	CCONJ
ajfst-4479	323	13	ohmic	ohmic	ADJ
ajfst-4479	323	14	heating	heating	NOUN
ajfst-4479	323	15	optimization	optimization	NOUN
ajfst-4479	323	16	:	:	PUNCT
ajfst-4479	323	17	a	a	DET
ajfst-4479	323	18	strategy	strategy	NOUN
ajfst-4479	323	19	to	to	PART
ajfst-4479	323	20	mitigate	mitigate	VERB
ajfst-4479	323	21	enzymatic	enzymatic	ADJ
ajfst-4479	323	22	browning	browning	NOUN
ajfst-4479	323	23	.	.	PUNCT
ajfst-4479	324	1	in	in	ADP
ajfst-4479	324	2	potato	potato	NOUN
ajfst-4479	324	3	research	research	NOUN
ajfst-4479	324	4	(	(	PUNCT
ajfst-4479	324	5	issue	issue	NOUN
ajfst-4479	324	6	0123456789	0123456789	NUM
ajfst-4479	324	7	)	)	PUNCT
ajfst-4479	324	8	.	.	PUNCT
ajfst-4479	325	1	springer	springer	PROPN
ajfst-4479	325	2	netherlands	netherlands	PROPN
ajfst-4479	325	3	.	.	PUNCT
ajfst-4479	326	1	https://doi.org/10.1007/s11540-024-09805-1	https://doi.org/10.1007/s11540-024-09805-1	PROPN
ajfst-4479	326	2	nath	nath	PROPN
ajfst-4479	326	3	,	,	PUNCT
ajfst-4479	326	4	s.	s.	PROPN
ajfst-4479	326	5	,	,	PUNCT
ajfst-4479	326	6	&	&	CCONJ
ajfst-4479	326	7	sil	sil	PROPN
ajfst-4479	326	8	,	,	PUNCT
ajfst-4479	326	9	s.	s.	PROPN
ajfst-4479	326	10	(	(	PUNCT
ajfst-4479	326	11	2008	2008	NUM
ajfst-4479	326	12	)	)	PUNCT
ajfst-4479	326	13	.	.	PUNCT
ajfst-4479	327	1	preservation	preservation	NOUN
ajfst-4479	327	2	and	and	CCONJ
ajfst-4479	327	3	storage	storage	NOUN
ajfst-4479	327	4	of	of	ADP
ajfst-4479	327	5	perishable	perishable	ADJ
ajfst-4479	327	6	fresh	fresh	ADJ
ajfst-4479	327	7	fruits	fruit	NOUN
ajfst-4479	327	8	and	and	CCONJ
ajfst-4479	327	9	vegetables	vegetable	NOUN
ajfst-4479	327	10	in	in	ADP
ajfst-4479	327	11	the	the	DET
ajfst-4479	327	12	lowlands	lowland	NOUN
ajfst-4479	327	13	of	of	ADP
ajfst-4479	327	14	papua	papua	PROPN
ajfst-4479	327	15	new	new	ADJ
ajfst-4479	327	16	guinea	guinea	NOUN
ajfst-4479	327	17	.	.	PUNCT
ajfst-4479	328	1	ama	ama	PROPN
ajfst-4479	328	2	,	,	PUNCT
ajfst-4479	328	3	agricultural	agricultural	ADJ
ajfst-4479	328	4	mechanization	mechanization	NOUN
ajfst-4479	328	5	in	in	ADP
ajfst-4479	328	6	asia	asia	PROPN
ajfst-4479	328	7	,	,	PUNCT
ajfst-4479	328	8	africa	africa	PROPN
ajfst-4479	328	9	and	and	CCONJ
ajfst-4479	328	10	latin	latin	PROPN
ajfst-4479	328	11	america	america	PROPN
ajfst-4479	328	12	,	,	PUNCT
ajfst-4479	328	13	39(4	39(4	NOUN
ajfst-4479	328	14	)	)	PUNCT
ajfst-4479	328	15	,	,	PUNCT
ajfst-4479	328	16	75–80	75–80	PROPN
ajfst-4479	328	17	.	.	PUNCT
ajfst-4479	328	18	neri	neri	PROPN
ajfst-4479	328	19	,	,	PUNCT
ajfst-4479	328	20	l.	l.	PROPN
ajfst-4479	328	21	,	,	PUNCT
ajfst-4479	328	22	hernando	hernando	PROPN
ajfst-4479	328	23	,	,	PUNCT
ajfst-4479	328	24	i.	i.	PROPN
ajfst-4479	328	25	h.	h.	PROPN
ajfst-4479	328	26	,	,	PUNCT
ajfst-4479	328	27	pérez	pérez	NOUN
ajfst-4479	328	28	-	-	PUNCT
ajfst-4479	328	29	munuera	munuera	NOUN
ajfst-4479	328	30	,	,	PUNCT
ajfst-4479	328	31	i.	i.	PROPN
ajfst-4479	328	32	,	,	PUNCT
ajfst-4479	328	33	sacchetti	sacchetti	VERB
ajfst-4479	328	34	,	,	PUNCT
ajfst-4479	328	35	g.	g.	PROPN
ajfst-4479	328	36	,	,	PUNCT
ajfst-4479	328	37	&	&	CCONJ
ajfst-4479	328	38	pittia	pittia	PROPN
ajfst-4479	328	39	,	,	PUNCT
ajfst-4479	328	40	p.	p.	NOUN
ajfst-4479	328	41	(	(	PUNCT
ajfst-4479	328	42	2011	2011	NUM
ajfst-4479	328	43	)	)	PUNCT
ajfst-4479	328	44	.	.	PUNCT
ajfst-4479	329	1	effect	effect	NOUN
ajfst-4479	329	2	of	of	ADP
ajfst-4479	329	3	blanching	blanch	VERB
ajfst-4479	329	4	in	in	ADP
ajfst-4479	329	5	water	water	NOUN
ajfst-4479	329	6	and	and	CCONJ
ajfst-4479	329	7	sugar	sugar	NOUN
ajfst-4479	329	8	solutions	solution	NOUN
ajfst-4479	329	9	on	on	ADP
ajfst-4479	329	10	texture	texture	NOUN
ajfst-4479	329	11	and	and	CCONJ
ajfst-4479	329	12	microstructure	microstructure	NOUN
ajfst-4479	329	13	of	of	ADP
ajfst-4479	329	14	sliced	sliced	ADJ
ajfst-4479	329	15	carrots	carrot	NOUN
ajfst-4479	329	16	.	.	PUNCT
ajfst-4479	330	1	journal	journal	NOUN
ajfst-4479	330	2	of	of	ADP
ajfst-4479	330	3	food	food	NOUN
ajfst-4479	330	4	science	science	NOUN
ajfst-4479	330	5	,	,	PUNCT
ajfst-4479	330	6	76(1	76(1	PROPN
ajfst-4479	330	7	)	)	PUNCT
ajfst-4479	330	8	,	,	PUNCT
ajfst-4479	330	9	1–2	1–2	NUM
ajfst-4479	330	10	.	.	PUNCT
ajfst-4479	331	1	https://doi.org/10.1111/j.1750-3841.2010.01906.x	https://doi.org/10.1111/j.1750-3841.2010.01906.x	ADJ
ajfst-4479	331	2	omar	omar	PROPN
ajfst-4479	331	3	,	,	PUNCT
ajfst-4479	331	4	s.	s.	PROPN
ajfst-4479	331	5	r.	r.	PROPN
ajfst-4479	331	6	,	,	PUNCT
ajfst-4479	331	7	razak	razak	PROPN
ajfst-4479	331	8	,	,	PUNCT
ajfst-4479	331	9	s.	s.	PROPN
ajfst-4479	331	10	a.	a.	PROPN
ajfst-4479	331	11	,	,	PUNCT
ajfst-4479	331	12	&	&	CCONJ
ajfst-4479	331	13	ramly	ramly	NOUN
ajfst-4479	331	14	,	,	PUNCT
ajfst-4479	331	15	n.	n.	PROPN
ajfst-4479	331	16	z.	z.	PROPN
ajfst-4479	331	17	(	(	PUNCT
ajfst-4479	331	18	2020	2020	NUM
ajfst-4479	331	19	)	)	PUNCT
ajfst-4479	331	20	.	.	PUNCT
ajfst-4479	332	1	texture	texture	ADJ
ajfst-4479	332	2	analysis	analysis	NOUN
ajfst-4479	332	3	of	of	ADP
ajfst-4479	332	4	starfruit	starfruit	NOUN
ajfst-4479	332	5	(	(	PUNCT
ajfst-4479	332	6	averrhoa	averrhoa	NOUN
ajfst-4479	332	7	carambola	carambola	PROPN
ajfst-4479	332	8	)	)	PUNCT
ajfst-4479	332	9	chips	chip	NOUN
ajfst-4479	332	10	pretreated	pretreate	VERB
ajfst-4479	332	11	with	with	ADP
ajfst-4479	332	12	glucose	glucose	NOUN
ajfst-4479	332	13	syrup	syrup	NOUN
ajfst-4479	332	14	and	and	CCONJ
ajfst-4479	332	15	osmotic	osmotic	ADJ
ajfst-4479	332	16	dehydration	dehydration	NOUN
ajfst-4479	332	17	.	.	PUNCT
ajfst-4479	333	1	malaysian	malaysian	ADJ
ajfst-4479	333	2	applied	apply	VERB
ajfst-4479	333	3	biology	biology	NOUN
ajfst-4479	333	4	,	,	PUNCT
ajfst-4479	333	5	49(3	49(3	PROPN
ajfst-4479	333	6	)	)	PUNCT
ajfst-4479	333	7	,	,	PUNCT
ajfst-4479	333	8	123–127	123–127	NUM
ajfst-4479	333	9	.	.	PUNCT
ajfst-4479	334	1	https://doi	https://doi	PROPN
ajfst-4479	334	2	.	.	PUNCT
ajfst-4479	334	3	org/10.55230	org/10.55230	PROPN
ajfst-4479	334	4	/	/	SYM
ajfst-4479	334	5	mabjournal.v49i3.1555	mabjournal.v49i3.1555	PROPN
ajfst-4479	334	6	osae	osae	NOUN
ajfst-4479	334	7	,	,	PUNCT
ajfst-4479	334	8	r.	r.	PROPN
ajfst-4479	334	9	,	,	PUNCT
ajfst-4479	334	10	adjonu	adjonu	NOUN
ajfst-4479	334	11	,	,	PUNCT
ajfst-4479	334	12	r.	r.	PROPN
ajfst-4479	334	13	,	,	PUNCT
ajfst-4479	334	14	apaliya	apaliya	NOUN
ajfst-4479	334	15	,	,	PUNCT
ajfst-4479	334	16	m.	m.	NOUN
ajfst-4479	334	17	t.	t.	PROPN
ajfst-4479	334	18	,	,	PUNCT
ajfst-4479	334	19	engmann	engmann	PROPN
ajfst-4479	334	20	,	,	PUNCT
ajfst-4479	334	21	f.	f.	PROPN
ajfst-4479	334	22	n.	n.	PROPN
ajfst-4479	334	23	,	,	PUNCT
ajfst-4479	334	24	owusu	owusu	PROPN
ajfst-4479	334	25	-	-	PUNCT
ajfst-4479	334	26	ansah	ansah	PROPN
ajfst-4479	334	27	,	,	PUNCT
ajfst-4479	334	28	p.	p.	PROPN
ajfst-4479	334	29	,	,	PUNCT
ajfst-4479	334	30	fauzia	fauzia	PROPN
ajfst-4479	334	31	,	,	PUNCT
ajfst-4479	334	32	a.	a.	PROPN
ajfst-4479	334	33	s.	s.	PROPN
ajfst-4479	334	34	,	,	PUNCT
ajfst-4479	334	35	otoo	otoo	ADV
ajfst-4479	334	36	,	,	PUNCT
ajfst-4479	334	37	g.	g.	PROPN
ajfst-4479	334	38	s.	s.	PROPN
ajfst-4479	334	39	,	,	PUNCT
ajfst-4479	334	40	kwaw	kwaw	PROPN
ajfst-4479	334	41	,	,	PUNCT
ajfst-4479	334	42	e.	e.	PROPN
ajfst-4479	334	43	,	,	PUNCT
ajfst-4479	334	44	&	&	CCONJ
ajfst-4479	334	45	alolga	alolga	PROPN
ajfst-4479	334	46	,	,	PUNCT
ajfst-4479	334	47	r.	r.	PROPN
ajfst-4479	334	48	n.	n.	PROPN
ajfst-4479	334	49	(	(	PUNCT
ajfst-4479	334	50	2024	2024	NUM
ajfst-4479	334	51	)	)	PUNCT
ajfst-4479	334	52	.	.	PUNCT
ajfst-4479	335	1	freeze	freeze	NOUN
ajfst-4479	335	2	-	-	PUNCT
ajfst-4479	335	3	thawing	thaw	VERB
ajfst-4479	335	4	and	and	CCONJ
ajfst-4479	335	5	osmotic	osmotic	ADJ
ajfst-4479	335	6	dehydration	dehydration	NOUN
ajfst-4479	335	7	pretreatments	pretreatment	NOUN
ajfst-4479	335	8	on	on	ADP
ajfst-4479	335	9	physicochemical	physicochemical	ADJ
ajfst-4479	335	10	properties	property	NOUN
ajfst-4479	335	11	and	and	CCONJ
ajfst-4479	335	12	quality	quality	NOUN
ajfst-4479	335	13	of	of	ADP
ajfst-4479	335	14	orange	orange	NOUN
ajfst-4479	335	15	-	-	PUNCT
ajfst-4479	335	16	fleshed	flesh	VERB
ajfst-4479	335	17	sweet	sweet	ADJ
ajfst-4479	335	18	potato	potato	NOUN
ajfst-4479	335	19	slice	slice	NOUN
ajfst-4479	335	20	during	during	ADP
ajfst-4479	335	21	hot	hot	ADJ
ajfst-4479	335	22	air	air	NOUN
ajfst-4479	335	23	drying	drying	NOUN
ajfst-4479	335	24	.	.	PUNCT
ajfst-4479	336	1	food	food	NOUN
ajfst-4479	336	2	chemistry	chemistry	NOUN
ajfst-4479	336	3	advances	advance	NOUN
ajfst-4479	336	4	,	,	PUNCT
ajfst-4479	336	5	5(october	5(october	NOUN
ajfst-4479	336	6	2022	2022	NUM
ajfst-4479	336	7	)	)	PUNCT
ajfst-4479	336	8	,	,	PUNCT
ajfst-4479	336	9	100843	100843	NUM
ajfst-4479	336	10	.	.	PUNCT
ajfst-4479	337	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-4479	337	2	.	.	PUNCT
ajfst-4479	338	1	focha.2024.100843	focha.2024.100843	PROPN
ajfst-4479	338	2	otálora	otálora	PROPN
ajfst-4479	338	3	,	,	PUNCT
ajfst-4479	338	4	a.	a.	NOUN
ajfst-4479	338	5	,	,	PUNCT
ajfst-4479	338	6	garcía	garcía	NOUN
ajfst-4479	338	7	-	-	PUNCT
ajfst-4479	338	8	quintero	quintero	PROPN
ajfst-4479	338	9	,	,	PUNCT
ajfst-4479	338	10	a.	a.	NOUN
ajfst-4479	338	11	,	,	PUNCT
ajfst-4479	338	12	mera	mera	NOUN
ajfst-4479	338	13	-	-	PUNCT
ajfst-4479	338	14	erazo	erazo	NOUN
ajfst-4479	338	15	,	,	PUNCT
ajfst-4479	338	16	j.	j.	PROPN
ajfst-4479	338	17	,	,	PUNCT
ajfst-4479	338	18	lerma	lerma	PROPN
ajfst-4479	338	19	,	,	PUNCT
ajfst-4479	338	20	t.	t.	PROPN
ajfst-4479	338	21	a.	a.	PROPN
ajfst-4479	338	22	,	,	PUNCT
ajfst-4479	338	23	palencia	palencia	PROPN
ajfst-4479	338	24	,	,	PUNCT
ajfst-4479	338	25	m.	m.	NOUN
ajfst-4479	338	26	,	,	PUNCT
ajfst-4479	338	27	&	&	CCONJ
ajfst-4479	338	28	mercado	mercado	PROPN
ajfst-4479	338	29	,	,	PUNCT
ajfst-4479	338	30	t.	t.	PROPN
ajfst-4479	338	31	(	(	PUNCT
ajfst-4479	338	32	2024	2024	NUM
ajfst-4479	338	33	)	)	PUNCT
ajfst-4479	338	34	.	.	PUNCT
ajfst-4479	339	1	sweet	sweet	ADJ
ajfst-4479	339	2	potato	potato	NOUN
ajfst-4479	339	3	,	,	PUNCT
ajfst-4479	339	4	batata	batata	NOUN
ajfst-4479	339	5	or	or	CCONJ
ajfst-4479	339	6	camote&apos	camote&apos	NOUN
ajfst-4479	339	7	;	;	PUNCT
ajfst-4479	339	8	(	(	PUNCT
ajfst-4479	339	9	ipomoea	ipomoea	NOUN
ajfst-4479	339	10	batatas	batata	NOUN
ajfst-4479	339	11	):	):	PUNCT
ajfst-4479	339	12	an	an	DET
ajfst-4479	339	13	overview	overview	NOUN
ajfst-4479	339	14	about	about	ADP
ajfst-4479	339	15	its	its	PRON
ajfst-4479	339	16	crop	crop	NOUN
ajfst-4479	339	17	,	,	PUNCT
ajfst-4479	339	18	economic	economic	ADJ
ajfst-4479	339	19	aspects	aspect	NOUN
ajfst-4479	339	20	and	and	CCONJ
ajfst-4479	339	21	nutritional	nutritional	ADJ
ajfst-4479	339	22	relevance	relevance	NOUN
ajfst-4479	339	23	.	.	PUNCT
ajfst-4479	340	1	journal	journal	NOUN
ajfst-4479	340	2	of	of	ADP
ajfst-4479	340	3	science	science	NOUN
ajfst-4479	340	4	with	with	ADP
ajfst-4479	340	5	technological	technological	ADJ
ajfst-4479	340	6	applications	application	NOUN
ajfst-4479	340	7	,	,	PUNCT
ajfst-4479	340	8	17(october	17(october	NUM
ajfst-4479	340	9	)	)	PUNCT
ajfst-4479	340	10	,	,	PUNCT
ajfst-4479	340	11	1–10	1–10	NOUN
ajfst-4479	340	12	.	.	PUNCT
ajfst-4479	341	1	https://doi.org/10.34294/j	https://doi.org/10.34294/j	NOUN
ajfst-4479	341	2	.	.	PUNCT
ajfst-4479	342	1	jsta.24.17.100	jsta.24.17.100	PROPN
ajfst-4479	342	2	pandiselvam	pandiselvam	ADJ
ajfst-4479	342	3	,	,	PUNCT
ajfst-4479	342	4	r.	r.	PROPN
ajfst-4479	342	5	,	,	PUNCT
ajfst-4479	342	6	tak	tak	NOUN
ajfst-4479	342	7	,	,	PUNCT
ajfst-4479	342	8	y.	y.	PROPN
ajfst-4479	342	9	,	,	PUNCT
ajfst-4479	342	10	olum	olum	PROPN
ajfst-4479	342	11	,	,	PUNCT
ajfst-4479	342	12	e.	e.	PROPN
ajfst-4479	342	13	,	,	PUNCT
ajfst-4479	342	14	sujayasree	sujayasree	NOUN
ajfst-4479	342	15	,	,	PUNCT
ajfst-4479	342	16	o.	o.	PROPN
ajfst-4479	342	17	j.	j.	PROPN
ajfst-4479	342	18	,	,	PUNCT
ajfst-4479	342	19	tekgül	tekgül	NOUN
ajfst-4479	342	20	,	,	PUNCT
ajfst-4479	342	21	y.	y.	PROPN
ajfst-4479	342	22	,	,	PUNCT
ajfst-4479	342	23	çalışkan	çalışkan	PROPN
ajfst-4479	342	24	koç	koç	PROPN
ajfst-4479	342	25	,	,	PUNCT
ajfst-4479	342	26	g.	g.	PROPN
ajfst-4479	342	27	,	,	PUNCT
ajfst-4479	342	28	kaur	kaur	PROPN
ajfst-4479	342	29	,	,	PUNCT
ajfst-4479	342	30	m.	m.	NOUN
ajfst-4479	342	31	,	,	PUNCT
ajfst-4479	342	32	nayi	nayi	ADV
ajfst-4479	342	33	,	,	PUNCT
ajfst-4479	342	34	p.	p.	NOUN
ajfst-4479	342	35	,	,	PUNCT
ajfst-4479	342	36	kothakota	kothakota	PROPN
ajfst-4479	342	37	,	,	PUNCT
ajfst-4479	342	38	a.	a.	PROPN
ajfst-4479	342	39	,	,	PUNCT
ajfst-4479	342	40	&	&	CCONJ
ajfst-4479	342	41	kumar	kumar	PROPN
ajfst-4479	342	42	,	,	PUNCT
ajfst-4479	342	43	m.	m.	NOUN
ajfst-4479	342	44	(	(	PUNCT
ajfst-4479	342	45	2022	2022	NUM
ajfst-4479	342	46	)	)	PUNCT
ajfst-4479	342	47	.	.	PUNCT
ajfst-4479	343	1	advanced	advanced	ADJ
ajfst-4479	343	2	osmotic	osmotic	ADJ
ajfst-4479	343	3	dehydration	dehydration	NOUN
ajfst-4479	343	4	techniques	technique	NOUN
ajfst-4479	343	5	combined	combine	VERB
ajfst-4479	343	6	with	with	ADP
ajfst-4479	343	7	emerging	emerge	VERB
ajfst-4479	343	8	drying	dry	VERB
ajfst-4479	343	9	methods	method	NOUN
ajfst-4479	343	10	for	for	ADP
ajfst-4479	343	11	sustainable	sustainable	ADJ
ajfst-4479	343	12	food	food	NOUN
ajfst-4479	343	13	production	production	NOUN
ajfst-4479	343	14	:	:	PUNCT
ajfst-4479	343	15	impact	impact	NOUN
ajfst-4479	343	16	on	on	ADP
ajfst-4479	343	17	bioactive	bioactive	ADJ
ajfst-4479	343	18	components	component	NOUN
ajfst-4479	343	19	,	,	PUNCT
ajfst-4479	343	20	texture	texture	NOUN
ajfst-4479	343	21	,	,	PUNCT
ajfst-4479	343	22	color	color	NOUN
ajfst-4479	343	23	,	,	PUNCT
ajfst-4479	343	24	and	and	CCONJ
ajfst-4479	343	25	sensory	sensory	ADJ
ajfst-4479	343	26	properties	property	NOUN
ajfst-4479	343	27	of	of	ADP
ajfst-4479	343	28	food	food	NOUN
ajfst-4479	343	29	.	.	PUNCT
ajfst-4479	344	1	journal	journal	PROPN
ajfst-4479	344	2	of	of	ADP
ajfst-4479	344	3	texture	texture	ADJ
ajfst-4479	344	4	studies	study	NOUN
ajfst-4479	344	5	,	,	PUNCT
ajfst-4479	344	6	53(6	53(6	PROPN
ajfst-4479	344	7	)	)	PUNCT
ajfst-4479	344	8	,	,	PUNCT
ajfst-4479	344	9	737–762	737–762	NUM
ajfst-4479	344	10	.	.	PUNCT
ajfst-4479	345	1	https://doi.org/10.1111/jtxs.12643	https://doi.org/10.1111/jtxs.12643	PROPN
ajfst-4479	345	2	pang	pang	PROPN
ajfst-4479	345	3	,	,	PUNCT
ajfst-4479	345	4	l.	l.	PROPN
ajfst-4479	345	5	,	,	PUNCT
ajfst-4479	345	6	lu	lu	PROPN
ajfst-4479	345	7	,	,	PUNCT
ajfst-4479	345	8	g.	g.	PROPN
ajfst-4479	345	9	,	,	PUNCT
ajfst-4479	345	10	cheng	cheng	PROPN
ajfst-4479	345	11	,	,	PUNCT
ajfst-4479	345	12	j.	j.	PROPN
ajfst-4479	345	13	,	,	PUNCT
ajfst-4479	345	14	lu	lu	PROPN
ajfst-4479	345	15	,	,	PUNCT
ajfst-4479	345	16	x.	x.	PROPN
ajfst-4479	345	17	,	,	PUNCT
ajfst-4479	345	18	ma	ma	PROPN
ajfst-4479	345	19	,	,	PUNCT
ajfst-4479	345	20	d.	d.	PROPN
ajfst-4479	345	21	,	,	PUNCT
ajfst-4479	345	22	li	li	PROPN
ajfst-4479	345	23	,	,	PUNCT
ajfst-4479	345	24	q.	q.	PROPN
ajfst-4479	345	25	,	,	PUNCT
ajfst-4479	345	26	li	li	PROPN
ajfst-4479	345	27	,	,	PUNCT
ajfst-4479	345	28	z.	z.	PROPN
ajfst-4479	345	29	,	,	PUNCT
ajfst-4479	345	30	zheng	zheng	PROPN
ajfst-4479	345	31	,	,	PUNCT
ajfst-4479	345	32	j.	j.	PROPN
ajfst-4479	345	33	,	,	PUNCT
ajfst-4479	345	34	zhang	zhang	PROPN
ajfst-4479	345	35	,	,	PUNCT
ajfst-4479	345	36	c.	c.	PROPN
ajfst-4479	345	37	,	,	PUNCT
ajfst-4479	345	38	&	&	CCONJ
ajfst-4479	345	39	pan	pan	PROPN
ajfst-4479	345	40	,	,	PUNCT
ajfst-4479	345	41	s.	s.	PROPN
ajfst-4479	345	42	(	(	PUNCT
ajfst-4479	345	43	2021	2021	NUM
ajfst-4479	345	44	)	)	PUNCT
ajfst-4479	345	45	.	.	PUNCT
ajfst-4479	346	1	physiological	physiological	ADJ
ajfst-4479	346	2	and	and	CCONJ
ajfst-4479	346	3	biochemical	biochemical	ADJ
ajfst-4479	346	4	characteristics	characteristic	NOUN
ajfst-4479	346	5	of	of	ADP
ajfst-4479	346	6	sweet	sweet	ADJ
ajfst-4479	346	7	potato	potato	NOUN
ajfst-4479	346	8	(	(	PUNCT
ajfst-4479	346	9	ipomoea	ipomoea	NOUN
ajfst-4479	346	10	batatas	batatas	NOUN
ajfst-4479	346	11	(	(	PUNCT
ajfst-4479	346	12	l.	l.	PROPN
ajfst-4479	346	13	)	)	PUNCT
ajfst-4479	346	14	lam	lam	PROPN
ajfst-4479	346	15	)	)	PUNCT
ajfst-4479	346	16	roots	root	NOUN
ajfst-4479	346	17	treated	treat	VERB
ajfst-4479	346	18	by	by	ADP
ajfst-4479	346	19	a	a	DET
ajfst-4479	346	20	high	high	ADJ
ajfst-4479	346	21	voltage	voltage	NOUN
ajfst-4479	346	22	alternating	alternate	VERB
ajfst-4479	346	23	electric	electric	ADJ
ajfst-4479	346	24	field	field	NOUN
ajfst-4479	346	25	during	during	ADP
ajfst-4479	346	26	cold	cold	ADJ
ajfst-4479	346	27	storage	storage	NOUN
ajfst-4479	346	28	.	.	PUNCT
ajfst-4479	347	1	postharvest	postharv	ADJ
ajfst-4479	347	2	biology	biology	NOUN
ajfst-4479	347	3	and	and	CCONJ
ajfst-4479	347	4	technology	technology	NOUN
ajfst-4479	347	5	,	,	PUNCT
ajfst-4479	347	6	180(may	180(may	NUM
ajfst-4479	347	7	)	)	PUNCT
ajfst-4479	347	8	,	,	PUNCT
ajfst-4479	347	9	111619	111619	NUM
ajfst-4479	347	10	.	.	PUNCT
ajfst-4479	348	1	https://doi.org/10.1016/j.postharvbio.2021.111619	https://doi.org/10.1016/j.postharvbio.2021.111619	PROPN
ajfst-4479	348	2	peng	peng	PROPN
ajfst-4479	348	3	,	,	PUNCT
ajfst-4479	348	4	w.	w.	PROPN
ajfst-4479	348	5	,	,	PUNCT
ajfst-4479	348	6	&	&	CCONJ
ajfst-4479	348	7	berry	berry	PROPN
ajfst-4479	348	8	,	,	PUNCT
ajfst-4479	348	9	e.	e.	PROPN
ajfst-4479	348	10	m.	m.	PROPN
ajfst-4479	348	11	(	(	PUNCT
ajfst-4479	348	12	2018	2018	NUM
ajfst-4479	348	13	)	)	PUNCT
ajfst-4479	348	14	.	.	PUNCT
ajfst-4479	349	1	the	the	DET
ajfst-4479	349	2	concept	concept	NOUN
ajfst-4479	349	3	of	of	ADP
ajfst-4479	349	4	food	food	NOUN
ajfst-4479	349	5	security	security	NOUN
ajfst-4479	349	6	.	.	PUNCT
ajfst-4479	350	1	in	in	ADP
ajfst-4479	350	2	encyclopedia	encyclopedia	NOUN
ajfst-4479	350	3	of	of	ADP
ajfst-4479	350	4	food	food	NOUN
ajfst-4479	350	5	security	security	NOUN
ajfst-4479	350	6	and	and	CCONJ
ajfst-4479	350	7	sustainability	sustainability	NOUN
ajfst-4479	350	8	(	(	PUNCT
ajfst-4479	350	9	vol	vol	NOUN
ajfst-4479	350	10	.	.	NOUN
ajfst-4479	350	11	2	2	NUM
ajfst-4479	350	12	)	)	PUNCT
ajfst-4479	350	13	.	.	PUNCT
ajfst-4479	351	1	elsevier	elsevier	NOUN
ajfst-4479	351	2	.	.	PUNCT
ajfst-4479	352	1	https://doi.org/10.1016/b978-008-100596-5.22314-7	https://doi.org/10.1016/b978-008-100596-5.22314-7	NOUN
ajfst-4479	352	2	potatoes	potato	NOUN
ajfst-4479	352	3	,	,	PUNCT
ajfst-4479	352	4	d.	d.	PROPN
ajfst-4479	352	5	f.	f.	PROPN
ajfst-4479	352	6	,	,	PUNCT
ajfst-4479	352	7	dadashi	dadashi	PROPN
ajfst-4479	352	8	,	,	PUNCT
ajfst-4479	352	9	s.	s.	PROPN
ajfst-4479	352	10	,	,	PUNCT
ajfst-4479	352	11	javid	javid	PROPN
ajfst-4479	352	12	,	,	PUNCT
ajfst-4479	352	13	n.	n.	PROPN
ajfst-4479	352	14	,	,	PUNCT
ajfst-4479	352	15	heshmati	heshmati	PROPN
ajfst-4479	352	16	,	,	PUNCT
ajfst-4479	352	17	m.	m.	NOUN
ajfst-4479	352	18	k.	k.	PROPN
ajfst-4479	352	19	,	,	PUNCT
ajfst-4479	352	20	&	&	CCONJ
ajfst-4479	352	21	dehghannya	dehghannya	PROPN
ajfst-4479	352	22	,	,	PUNCT
ajfst-4479	352	23	j.	j.	PROPN
ajfst-4479	352	24	(	(	PUNCT
ajfst-4479	352	25	2023	2023	NUM
ajfst-4479	352	26	)	)	PUNCT
ajfst-4479	352	27	.	.	PUNCT
ajfst-4479	353	1	dehydration	dehydration	NOUN
ajfst-4479	353	2	on	on	ADP
ajfst-4479	353	3	physical	physical	ADJ
ajfst-4479	353	4	and	and	CCONJ
ajfst-4479	353	5	impact	impact	NOUN
ajfst-4479	353	6	of	of	ADP
ajfst-4479	353	7	coating	coating	NOUN
ajfst-4479	353	8	and	and	CCONJ
ajfst-4479	353	9	osmotic	osmotic	ADJ
ajfst-4479	353	10	dehydration	dehydration	NOUN
ajfst-4479	353	11	on	on	ADP
ajfst-4479	353	12	physical	physical	ADJ
ajfst-4479	353	13	and	and	CCONJ
ajfst-4479	353	14	microstructural	microstructural	ADJ
ajfst-4479	353	15	properties	property	NOUN
ajfst-4479	353	16	of	of	ADP
ajfst-4479	353	17	deepfat	deepfat	NOUN
ajfst-4479	353	18	fried	fry	VERB
ajfst-4479	353	19	potatoes	potato	NOUN
ajfst-4479	353	20	.	.	PUNCT
ajfst-4479	354	1	https://doi.org/10.20944/	https://doi.org/10.20944/	PROPN
ajfst-4479	354	2	preprints202311.1261.v1	preprints202311.1261.v1	PROPN
ajfst-4479	354	3	rashid	rashid	NOUN
ajfst-4479	354	4	,	,	PUNCT
ajfst-4479	354	5	m.	m.	NOUN
ajfst-4479	354	6	t.	t.	PROPN
ajfst-4479	354	7	,	,	PUNCT
ajfst-4479	354	8	jatoi	jatoi	NOUN
ajfst-4479	354	9	,	,	PUNCT
ajfst-4479	354	10	m.	m.	NOUN
ajfst-4479	354	11	a.	a.	PROPN
ajfst-4479	354	12	,	,	PUNCT
ajfst-4479	354	13	safdar	safdar	PROPN
ajfst-4479	354	14	,	,	PUNCT
ajfst-4479	354	15	b.	b.	PROPN
ajfst-4479	354	16	,	,	PUNCT
ajfst-4479	354	17	wali	wali	PROPN
ajfst-4479	354	18	,	,	PUNCT
ajfst-4479	354	19	a.	a.	NOUN
ajfst-4479	354	20	,	,	PUNCT
ajfst-4479	354	21	aadil	aadil	PROPN
ajfst-4479	354	22	,	,	PUNCT
ajfst-4479	354	23	r.	r.	PROPN
ajfst-4479	354	24	m.	m.	PROPN
ajfst-4479	354	25	,	,	PUNCT
ajfst-4479	354	26	sarpong	sarpong	PROPN
ajfst-4479	354	27	,	,	PUNCT
ajfst-4479	354	28	f.	f.	PROPN
ajfst-4479	354	29	,	,	PUNCT
ajfst-4479	354	30	&	&	CCONJ
ajfst-4479	354	31	ma	ma	PROPN
ajfst-4479	354	32	,	,	PUNCT
ajfst-4479	354	33	h.	h.	PROPN
ajfst-4479	354	34	(	(	PUNCT
ajfst-4479	354	35	2020	2020	NUM
ajfst-4479	354	36	)	)	PUNCT
ajfst-4479	354	37	.	.	PUNCT
ajfst-4479	355	1	modeling	model	VERB
ajfst-4479	355	2	the	the	DET
ajfst-4479	355	3	drying	drying	NOUN
ajfst-4479	355	4	of	of	ADP
ajfst-4479	355	5	ultrasound	ultrasound	NOUN
ajfst-4479	355	6	and	and	CCONJ
ajfst-4479	355	7	glucose	glucose	NOUN
ajfst-4479	355	8	pretreated	pretreate	VERB
ajfst-4479	355	9	sweet	sweet	ADJ
ajfst-4479	355	10	potatoes	potato	NOUN
ajfst-4479	355	11	:	:	PUNCT
ajfst-4479	355	12	the	the	DET
ajfst-4479	355	13	impact	impact	NOUN
ajfst-4479	355	14	on	on	ADP
ajfst-4479	355	15	phytochemical	phytochemical	ADJ
ajfst-4479	355	16	and	and	CCONJ
ajfst-4479	355	17	functional	functional	ADJ
ajfst-4479	355	18	groups	group	NOUN
ajfst-4479	355	19	.	.	PUNCT
ajfst-4479	356	1	ultrasonics	ultrasonic	NOUN
ajfst-4479	356	2	sonochemistry	sonochemistry	NOUN
ajfst-4479	356	3	,	,	PUNCT
ajfst-4479	356	4	68(march	68(march	NUM
ajfst-4479	356	5	)	)	PUNCT
ajfst-4479	356	6	,	,	PUNCT
ajfst-4479	356	7	105226	105226	NUM
ajfst-4479	356	8	.	.	PUNCT
ajfst-4479	357	1	https://	https://	PROPN
ajfst-4479	357	2	doi.org/10.1016/j.ultsonch.2020.105226	doi.org/10.1016/j.ultsonch.2020.105226	PROPN
ajfst-4479	357	3	rastogi	rastogi	NOUN
ajfst-4479	357	4	,	,	PUNCT
ajfst-4479	357	5	n.	n.	PROPN
ajfst-4479	357	6	k.	k.	PROPN
ajfst-4479	357	7	(	(	PUNCT
ajfst-4479	357	8	2023	2023	NUM
ajfst-4479	357	9	)	)	PUNCT
ajfst-4479	357	10	.	.	PUNCT
ajfst-4479	358	1	developments	development	NOUN
ajfst-4479	358	2	in	in	ADP
ajfst-4479	358	3	osmotic	osmotic	ADJ
ajfst-4479	358	4	dehydration	dehydration	NOUN
ajfst-4479	358	5	of	of	ADP
ajfst-4479	358	6	foods	food	NOUN
ajfst-4479	358	7	.	.	PUNCT
ajfst-4479	359	1	in	in	ADP
ajfst-4479	359	2	drying	dry	VERB
ajfst-4479	359	3	technology	technology	NOUN
ajfst-4479	359	4	in	in	ADP
ajfst-4479	359	5	food	food	NOUN
ajfst-4479	359	6	processing	processing	NOUN
ajfst-4479	359	7	:	:	PUNCT
ajfst-4479	359	8	unit	unit	NOUN
ajfst-4479	359	9	operations	operation	NOUN
ajfst-4479	359	10	and	and	CCONJ
ajfst-4479	359	11	processing	processing	NOUN
ajfst-4479	359	12	equipment	equipment	NOUN
ajfst-4479	359	13	in	in	ADP
ajfst-4479	359	14	the	the	DET
ajfst-4479	359	15	food	food	NOUN
ajfst-4479	359	16	industry	industry	NOUN
ajfst-4479	359	17	.	.	PUNCT
ajfst-4479	360	1	elsevier	elsevier	PROPN
ajfst-4479	360	2	inc	inc	PROPN
ajfst-4479	360	3	.	.	PROPN
ajfst-4479	361	1	https://doi.org/10.1016/	https://doi.org/10.1016/	PROPN
ajfst-4479	361	2	b978	b978	PROPN
ajfst-4479	361	3	-	-	PUNCT
ajfst-4479	361	4	0	0	NUM
ajfst-4479	361	5	-	-	PUNCT
ajfst-4479	361	6	12	12	NUM
ajfst-4479	361	7	-	-	PUNCT
ajfst-4479	361	8	819895	819895	NUM
ajfst-4479	361	9	-	-	PUNCT
ajfst-4479	361	10	7.00015	7.00015	NUM
ajfst-4479	361	11	-	-	PUNCT
ajfst-4479	361	12	8	8	NUM
ajfst-4479	361	13	rinaldo	rinaldo	PROPN
ajfst-4479	361	14	,	,	PUNCT
ajfst-4479	361	15	d.	d.	PROPN
ajfst-4479	361	16	(	(	PUNCT
ajfst-4479	361	17	2020	2020	NUM
ajfst-4479	361	18	)	)	PUNCT
ajfst-4479	361	19	.	.	PUNCT
ajfst-4479	362	1	carbohydrate	carbohydrate	NOUN
ajfst-4479	362	2	and	and	CCONJ
ajfst-4479	362	3	bioactive	bioactive	VERB
ajfst-4479	362	4	compounds	compound	VERB
ajfst-4479	362	5	composition	composition	NOUN
ajfst-4479	362	6	of	of	ADP
ajfst-4479	362	7	starchy	starchy	ADJ
ajfst-4479	362	8	tropical	tropical	ADJ
ajfst-4479	362	9	fruits	fruit	NOUN
ajfst-4479	362	10	and	and	CCONJ
ajfst-4479	362	11	tubers	tuber	NOUN
ajfst-4479	362	12	,	,	PUNCT
ajfst-4479	362	13	in	in	ADP
ajfst-4479	362	14	relation	relation	NOUN
ajfst-4479	362	15	to	to	PART
ajfst-4479	362	16	pre	pre	VERB
ajfst-4479	362	17	and	and	CCONJ
ajfst-4479	362	18	postharvest	postharvest	VERB
ajfst-4479	362	19	conditions	condition	NOUN
ajfst-4479	362	20	:	:	PUNCT
ajfst-4479	362	21	a	a	DET
ajfst-4479	362	22	review	review	NOUN
ajfst-4479	362	23	.	.	PUNCT
ajfst-4479	363	1	journal	journal	PROPN
ajfst-4479	363	2	of	of	ADP
ajfst-4479	363	3	food	food	NOUN
ajfst-4479	363	4	science	science	NOUN
ajfst-4479	363	5	,	,	PUNCT
ajfst-4479	363	6	85(2	85(2	NUM
ajfst-4479	363	7	)	)	PUNCT
ajfst-4479	363	8	,	,	PUNCT
ajfst-4479	363	9	249–259	249–259	NUM
ajfst-4479	363	10	.	.	PUNCT
ajfst-4479	364	1	https://doi.org/10.1111/1750-3841.15002	https://doi.org/10.1111/1750-3841.15002	PROPN
ajfst-4479	364	2	rindang	rindang	PROPN
ajfst-4479	364	3	,	,	PUNCT
ajfst-4479	364	4	a.	a.	NOUN
ajfst-4479	364	5	,	,	PUNCT
ajfst-4479	364	6	mardjan	mardjan	PROPN
ajfst-4479	364	7	,	,	PUNCT
ajfst-4479	364	8	s.	s.	PROPN
ajfst-4479	364	9	,	,	PUNCT
ajfst-4479	364	10	darmawati	darmawati	PROPN
ajfst-4479	364	11	,	,	PUNCT
ajfst-4479	364	12	e.	e.	PROPN
ajfst-4479	364	13	,	,	PUNCT
ajfst-4479	364	14	hartulistiyoso	hartulistiyoso	PROPN
ajfst-4479	364	15	,	,	PUNCT
ajfst-4479	364	16	e.	e.	PROPN
ajfst-4479	364	17	,	,	PUNCT
ajfst-4479	364	18	&	&	CCONJ
ajfst-4479	364	19	ahmad	ahmad	PROPN
ajfst-4479	364	20	,	,	PUNCT
ajfst-4479	364	21	u.	u.	PROPN
ajfst-4479	364	22	(	(	PUNCT
ajfst-4479	364	23	2024	2024	NUM
ajfst-4479	364	24	)	)	PUNCT
ajfst-4479	364	25	.	.	PUNCT
ajfst-4479	365	1	study	study	NOUN
ajfst-4479	365	2	on	on	ADP
ajfst-4479	365	3	mass	mass	ADJ
ajfst-4479	365	4	transfer	transfer	NOUN
ajfst-4479	365	5	and	and	CCONJ
ajfst-4479	365	6	physicochemical	physicochemical	ADJ
ajfst-4479	365	7	properties	property	NOUN
ajfst-4479	365	8	of	of	ADP
ajfst-4479	365	9	avocado	avocado	NOUN
ajfst-4479	365	10	during	during	ADP
ajfst-4479	365	11	osmotic	osmotic	ADJ
ajfst-4479	365	12	dehydration	dehydration	NOUN
ajfst-4479	365	13	.	.	PUNCT
ajfst-4479	366	1	trends	trend	NOUN
ajfst-4479	366	2	in	in	ADP
ajfst-4479	366	3	sciences	science	NOUN
ajfst-4479	366	4	,	,	PUNCT
ajfst-4479	366	5	21(12	21(12	NUM
ajfst-4479	366	6	)	)	PUNCT
ajfst-4479	366	7	.	.	PUNCT
ajfst-4479	367	1	https://doi.org/10.48048/tis.2024.8567	https://doi.org/10.48048/tis.2024.8567	ADJ
ajfst-4479	367	2	sarker	sarker	NOUN
ajfst-4479	367	3	,	,	PUNCT
ajfst-4479	367	4	a.	a.	PROPN
ajfst-4479	367	5	,	,	PUNCT
ajfst-4479	367	6	ahmmed	ahmmed	PROPN
ajfst-4479	367	7	,	,	PUNCT
ajfst-4479	367	8	r.	r.	PROPN
ajfst-4479	367	9	,	,	PUNCT
ajfst-4479	367	10	ahsan	ahsan	PROPN
ajfst-4479	367	11	,	,	PUNCT
ajfst-4479	367	12	s.	s.	PROPN
ajfst-4479	367	13	m.	m.	PROPN
ajfst-4479	367	14	,	,	PUNCT
ajfst-4479	367	15	rana	rana	PROPN
ajfst-4479	367	16	,	,	PUNCT
ajfst-4479	367	17	j.	j.	PROPN
ajfst-4479	367	18	,	,	PUNCT
ajfst-4479	367	19	ghosh	ghosh	PROPN
ajfst-4479	367	20	,	,	PUNCT
ajfst-4479	367	21	m.	m.	PROPN
ajfst-4479	367	22	k.	k.	PROPN
ajfst-4479	367	23	,	,	PUNCT
ajfst-4479	367	24	&	&	CCONJ
ajfst-4479	367	25	nandi	nandi	PROPN
ajfst-4479	367	26	,	,	PUNCT
ajfst-4479	367	27	r.	r.	PROPN
ajfst-4479	367	28	(	(	PUNCT
ajfst-4479	367	29	2023	2023	NUM
ajfst-4479	367	30	)	)	PUNCT
ajfst-4479	367	31	.	.	PUNCT
ajfst-4479	368	1	a	a	DET
ajfst-4479	368	2	comprehensive	comprehensive	ADJ
ajfst-4479	368	3	review	review	NOUN
ajfst-4479	368	4	of	of	ADP
ajfst-4479	368	5	food	food	NOUN
ajfst-4479	368	6	waste	waste	NOUN
ajfst-4479	368	7	valorization	valorization	NOUN
ajfst-4479	368	8	for	for	ADP
ajfst-4479	368	9	the	the	DET
ajfst-4479	368	10	sustainable	sustainable	ADJ
ajfst-4479	368	11	management	management	NOUN
ajfst-4479	368	12	of	of	ADP
ajfst-4479	368	13	global	global	ADJ
ajfst-4479	368	14	food	food	NOUN
ajfst-4479	368	15	waste	waste	NOUN
ajfst-4479	368	16	.	.	PUNCT
ajfst-4479	369	1	sustainable	sustainable	ADJ
ajfst-4479	369	2	food	food	NOUN
ajfst-4479	369	3	technology	technology	NOUN
ajfst-4479	369	4	,	,	PUNCT
ajfst-4479	369	5	2(1	2(1	NUM
ajfst-4479	369	6	)	)	PUNCT
ajfst-4479	369	7	,	,	PUNCT
ajfst-4479	369	8	48–69	48–69	NOUN
ajfst-4479	369	9	.	.	PUNCT
ajfst-4479	370	1	https://doi.org/10.1039/	https://doi.org/10.1039/	PROPN
ajfst-4479	370	2	d3fb00156c	d3fb00156c	PROPN
ajfst-4479	370	3	silva	silva	NOUN
ajfst-4479	370	4	,	,	PUNCT
ajfst-4479	370	5	k.	k.	PROPN
ajfst-4479	370	6	s.	s.	PROPN
ajfst-4479	370	7	,	,	PUNCT
ajfst-4479	370	8	fernandes	fernandes	PROPN
ajfst-4479	370	9	,	,	PUNCT
ajfst-4479	370	10	m.	m.	NOUN
ajfst-4479	370	11	a.	a.	PROPN
ajfst-4479	370	12	,	,	PUNCT
ajfst-4479	370	13	&	&	CCONJ
ajfst-4479	370	14	mauro	mauro	PROPN
ajfst-4479	370	15	,	,	PUNCT
ajfst-4479	370	16	m.	m.	NOUN
ajfst-4479	370	17	a.	a.	PROPN
ajfst-4479	370	18	(	(	PUNCT
ajfst-4479	370	19	2014	2014	NUM
ajfst-4479	370	20	)	)	PUNCT
ajfst-4479	370	21	.	.	PUNCT
ajfst-4479	371	1	effect	effect	NOUN
ajfst-4479	371	2	of	of	ADP
ajfst-4479	371	3	calcium	calcium	NOUN
ajfst-4479	371	4	on	on	ADP
ajfst-4479	371	5	the	the	DET
ajfst-4479	371	6	osmotic	osmotic	ADJ
ajfst-4479	371	7	dehydration	dehydration	NOUN
ajfst-4479	371	8	pa	pa	PROPN
ajfst-4479	371	9	ge	ge	PROPN
ajfst-4479	371	10	89	89	NUM
ajfst-4479	371	11	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-4479	371	12	am	be	AUX
ajfst-4479	371	13	.	.	PUNCT
ajfst-4479	372	1	j.	j.	PROPN
ajfst-4479	372	2	food	food	PROPN
ajfst-4479	372	3	.	.	PUNCT
ajfst-4479	373	1	sci	sci	PROPN
ajfst-4479	373	2	.	.	PROPN
ajfst-4479	373	3	technol	technol	PROPN
ajfst-4479	373	4	.	.	PUNCT
ajfst-4479	374	1	4(1	4(1	NOUN
ajfst-4479	374	2	)	)	PUNCT
ajfst-4479	375	1	76	76	NUM
ajfst-4479	375	2	-	-	SYM
ajfst-4479	375	3	89	89	NUM
ajfst-4479	375	4	,	,	PUNCT
ajfst-4479	375	5	2025	2025	NUM
ajfst-4479	375	6	kinetics	kinetic	NOUN
ajfst-4479	375	7	and	and	CCONJ
ajfst-4479	375	8	quality	quality	NOUN
ajfst-4479	375	9	of	of	ADP
ajfst-4479	375	10	pineapple	pineapple	NOUN
ajfst-4479	375	11	.	.	PUNCT
ajfst-4479	376	1	journal	journal	PROPN
ajfst-4479	376	2	of	of	ADP
ajfst-4479	376	3	food	food	NOUN
ajfst-4479	376	4	engineering	engineering	NOUN
ajfst-4479	376	5	,	,	PUNCT
ajfst-4479	376	6	134	134	NUM
ajfst-4479	376	7	,	,	PUNCT
ajfst-4479	376	8	37–44	37–44	NUM
ajfst-4479	376	9	.	.	PUNCT
ajfst-4479	377	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-4479	377	2	.	.	PUNCT
ajfst-4479	378	1	jfoodeng.2014.02.020	jfoodeng.2014.02.020	NOUN
ajfst-4479	378	2	šovljanski	šovljanski	PROPN
ajfst-4479	378	3	,	,	PUNCT
ajfst-4479	378	4	o.	o.	PROPN
ajfst-4479	378	5	,	,	PUNCT
ajfst-4479	378	6	lončar	lončar	PROPN
ajfst-4479	378	7	,	,	PUNCT
ajfst-4479	378	8	b.	b.	PROPN
ajfst-4479	378	9	,	,	PUNCT
ajfst-4479	378	10	pezo	pezo	PROPN
ajfst-4479	378	11	,	,	PUNCT
ajfst-4479	378	12	l.	l.	PROPN
ajfst-4479	378	13	,	,	PUNCT
ajfst-4479	378	14	saveljić	saveljić	NOUN
ajfst-4479	378	15	,	,	PUNCT
ajfst-4479	378	16	a.	a.	NOUN
ajfst-4479	378	17	,	,	PUNCT
ajfst-4479	378	18	tomić	tomić	NOUN
ajfst-4479	378	19	,	,	PUNCT
ajfst-4479	378	20	a.	a.	NOUN
ajfst-4479	378	21	,	,	PUNCT
ajfst-4479	378	22	brunet	brunet	NOUN
ajfst-4479	378	23	,	,	PUNCT
ajfst-4479	378	24	s.	s.	PROPN
ajfst-4479	378	25	,	,	PUNCT
ajfst-4479	378	26	filipović	filipović	PROPN
ajfst-4479	378	27	,	,	PUNCT
ajfst-4479	378	28	v.	v.	ADV
ajfst-4479	378	29	,	,	PUNCT
ajfst-4479	378	30	filipović	filipović	PROPN
ajfst-4479	378	31	,	,	PUNCT
ajfst-4479	378	32	j.	j.	PROPN
ajfst-4479	378	33	,	,	PUNCT
ajfst-4479	378	34	čanadanovićbrunet	čanadanovićbrunet	PROPN
ajfst-4479	378	35	,	,	PUNCT
ajfst-4479	378	36	j.	j.	PROPN
ajfst-4479	378	37	,	,	PUNCT
ajfst-4479	378	38	ćetković	ćetković	ADV
ajfst-4479	378	39	,	,	PUNCT
ajfst-4479	378	40	g.	g.	PROPN
ajfst-4479	378	41	,	,	PUNCT
ajfst-4479	378	42	&	&	CCONJ
ajfst-4479	378	43	travičić	travičić	PROPN
ajfst-4479	378	44	,	,	PUNCT
ajfst-4479	378	45	v.	v.	PROPN
ajfst-4479	378	46	(	(	PUNCT
ajfst-4479	378	47	2024	2024	NUM
ajfst-4479	378	48	)	)	PUNCT
ajfst-4479	378	49	.	.	PUNCT
ajfst-4479	379	1	unlocking	unlock	VERB
ajfst-4479	379	2	the	the	DET
ajfst-4479	379	3	potential	potential	NOUN
ajfst-4479	379	4	of	of	ADP
ajfst-4479	379	5	the	the	DET
ajfst-4479	379	6	ann	ann	PROPN
ajfst-4479	379	7	optimization	optimization	NOUN
ajfst-4479	379	8	in	in	ADP
ajfst-4479	379	9	sweet	sweet	ADJ
ajfst-4479	379	10	potato	potato	NOUN
ajfst-4479	379	11	varieties	variety	NOUN
ajfst-4479	379	12	drying	dry	VERB
ajfst-4479	379	13	processes	process	NOUN
ajfst-4479	379	14	.	.	PUNCT
ajfst-4479	380	1	foods	food	NOUN
ajfst-4479	380	2	,	,	PUNCT
ajfst-4479	380	3	13(1	13(1	NUM
ajfst-4479	380	4	)	)	PUNCT
ajfst-4479	380	5	.	.	PUNCT
ajfst-4479	381	1	https://doi.org/10.3390/foods13010134	https://doi.org/10.3390/foods13010134	PROPN
ajfst-4479	381	2	wang	wang	PROPN
ajfst-4479	381	3	,	,	PUNCT
ajfst-4479	381	4	j.	j.	PROPN
ajfst-4479	381	5	,	,	PUNCT
ajfst-4479	381	6	bi	bi	PROPN
ajfst-4479	381	7	,	,	PUNCT
ajfst-4479	381	8	j.	j.	PROPN
ajfst-4479	381	9	,	,	PUNCT
ajfst-4479	381	10	wang	wang	PROPN
ajfst-4479	381	11	,	,	PUNCT
ajfst-4479	381	12	f.	f.	PROPN
ajfst-4479	381	13	,	,	PUNCT
ajfst-4479	381	14	&	&	CCONJ
ajfst-4479	381	15	lyu	lyu	PROPN
ajfst-4479	381	16	,	,	PUNCT
ajfst-4479	381	17	j.	j.	PROPN
ajfst-4479	381	18	(	(	PUNCT
ajfst-4479	381	19	2025	2025	NUM
ajfst-4479	381	20	)	)	PUNCT
ajfst-4479	381	21	.	.	PUNCT
ajfst-4479	382	1	effect	effect	NOUN
ajfst-4479	382	2	of	of	ADP
ajfst-4479	382	3	osmotic	osmotic	ADJ
ajfst-4479	382	4	dehydration	dehydration	NOUN
ajfst-4479	382	5	with	with	ADP
ajfst-4479	382	6	binary	binary	ADJ
ajfst-4479	382	7	/	/	SYM
ajfst-4479	382	8	ternary	ternary	ADJ
ajfst-4479	382	9	sugar	sugar	NOUN
ajfst-4479	382	10	solutes	solute	NOUN
ajfst-4479	382	11	on	on	ADP
ajfst-4479	382	12	macro-	macro-	NOUN
ajfst-4479	382	13	&	&	CCONJ
ajfst-4479	382	14	micro	micro	NOUN
ajfst-4479	382	15	-	-	NOUN
ajfst-4479	382	16	structure	structure	NOUN
ajfst-4479	382	17	,	,	PUNCT
ajfst-4479	382	18	chromaticity	chromaticity	NOUN
ajfst-4479	382	19	and	and	CCONJ
ajfst-4479	382	20	thermal	thermal	ADJ
ajfst-4479	382	21	stability	stability	NOUN
ajfst-4479	382	22	of	of	ADP
ajfst-4479	382	23	dehydrated	dehydrate	VERB
ajfst-4479	382	24	peach	peach	NOUN
ajfst-4479	382	25	slices	slice	NOUN
ajfst-4479	382	26	prepared	prepare	VERB
ajfst-4479	382	27	by	by	ADP
ajfst-4479	382	28	heat	heat	NOUN
ajfst-4479	382	29	pump	pump	NOUN
ajfst-4479	382	30	drying	dry	VERB
ajfst-4479	382	31	.	.	PUNCT
ajfst-4479	383	1	food	food	NOUN
ajfst-4479	383	2	chemistry	chemistry	NOUN
ajfst-4479	383	3	,	,	PUNCT
ajfst-4479	383	4	468(december	468(december	NOUN
ajfst-4479	383	5	2024	2024	NUM
ajfst-4479	383	6	)	)	PUNCT
ajfst-4479	383	7	,	,	PUNCT
ajfst-4479	383	8	142487	142487	NUM
ajfst-4479	383	9	.	.	PUNCT
ajfst-4479	384	1	https://doi.org/10.1016/j.foodchem.2024.142487	https://doi.org/10.1016/j.foodchem.2024.142487	PROPN
ajfst-4479	384	2	wu	wu	PROPN
ajfst-4479	384	3	,	,	PUNCT
ajfst-4479	384	4	x.	x.	PROPN
ajfst-4479	384	5	fei	fei	PROPN
ajfst-4479	384	6	,	,	PUNCT
ajfst-4479	384	7	zhang	zhang	PROPN
ajfst-4479	384	8	,	,	PUNCT
ajfst-4479	384	9	m.	m.	NOUN
ajfst-4479	384	10	,	,	PUNCT
ajfst-4479	384	11	ye	ye	PRON
ajfst-4479	384	12	,	,	PUNCT
ajfst-4479	384	13	y.	y.	PROPN
ajfst-4479	384	14	,	,	PUNCT
ajfst-4479	384	15	&	&	CCONJ
ajfst-4479	384	16	yu	yu	PROPN
ajfst-4479	384	17	,	,	PUNCT
ajfst-4479	384	18	d.	d.	PROPN
ajfst-4479	384	19	(	(	PUNCT
ajfst-4479	384	20	2020	2020	NUM
ajfst-4479	384	21	)	)	PUNCT
ajfst-4479	384	22	.	.	PUNCT
ajfst-4479	385	1	influence	influence	NOUN
ajfst-4479	385	2	of	of	ADP
ajfst-4479	385	3	ultrasonic	ultrasonic	ADJ
ajfst-4479	385	4	pretreatments	pretreatment	NOUN
ajfst-4479	385	5	on	on	ADP
ajfst-4479	385	6	drying	dry	VERB
ajfst-4479	385	7	kinetics	kinetic	NOUN
ajfst-4479	385	8	and	and	CCONJ
ajfst-4479	385	9	quality	quality	NOUN
ajfst-4479	385	10	attributes	attribute	NOUN
ajfst-4479	385	11	of	of	ADP
ajfst-4479	385	12	sweet	sweet	ADJ
ajfst-4479	385	13	potato	potato	NOUN
ajfst-4479	385	14	slices	slice	NOUN
ajfst-4479	385	15	in	in	ADP
ajfst-4479	385	16	infrared	infrared	ADJ
ajfst-4479	385	17	freeze	freeze	NOUN
ajfst-4479	385	18	drying	dry	VERB
ajfst-4479	385	19	(	(	PUNCT
ajfst-4479	385	20	irfd	irfd	PROPN
ajfst-4479	385	21	)	)	PUNCT
ajfst-4479	385	22	.	.	PUNCT
ajfst-4479	386	1	lwt	lwt	PROPN
ajfst-4479	386	2	,	,	PUNCT
ajfst-4479	386	3	131(july	131(july	ADV
ajfst-4479	386	4	)	)	PUNCT
ajfst-4479	386	5	,	,	PUNCT
ajfst-4479	386	6	109801	109801	NUM
ajfst-4479	386	7	.	.	PUNCT
ajfst-4479	387	1	https://	https://	PROPN
ajfst-4479	387	2	doi.org/10.1016/j.lwt.2020.109801	doi.org/10.1016/j.lwt.2020.109801	PROPN