id	sid	tid	token	lemma	pos
ajfst-6088	1	1	pa	pa	PROPN
ajfst-6088	1	2	ge	ge	PROPN
ajfst-6088	1	3	1	1	NUM
ajfst-6088	1	4	pa	pa	PROPN
ajfst-6088	1	5	ge	ge	PROPN
ajfst-6088	1	6	85	85	NUM
ajfst-6088	1	7	american	american	PROPN
ajfst-6088	1	8	journal	journal	PROPN
ajfst-6088	1	9	of	of	ADP
ajfst-6088	1	10	food	food	NOUN
ajfst-6088	1	11	science	science	NOUN
ajfst-6088	1	12	and	and	CCONJ
ajfst-6088	1	13	technology	technology	NOUN
ajfst-6088	1	14	(	(	PUNCT
ajfst-6088	1	15	ajfst	ajfst	NOUN
ajfst-6088	1	16	)	)	PUNCT
ajfst-6088	1	17	comprehensive	comprehensive	ADJ
ajfst-6088	1	18	assessment	assessment	NOUN
ajfst-6088	1	19	of	of	ADP
ajfst-6088	1	20	proximate	proximate	NOUN
ajfst-6088	1	21	profile	profile	NOUN
ajfst-6088	1	22	and	and	CCONJ
ajfst-6088	1	23	quality	quality	NOUN
ajfst-6088	1	24	characteristics	characteristic	NOUN
ajfst-6088	1	25	in	in	ADP
ajfst-6088	1	26	commercially	commercially	ADV
ajfst-6088	1	27	processed	process	VERB
ajfst-6088	1	28	and	and	CCONJ
ajfst-6088	1	29	traditionally	traditionally	ADV
ajfst-6088	1	30	prepared	prepare	VERB
ajfst-6088	1	31	red	red	ADJ
ajfst-6088	1	32	chili	chili	NOUN
ajfst-6088	1	33	powder	powder	NOUN
ajfst-6088	1	34	sadman	sadman	PROPN
ajfst-6088	1	35	al	al	PROPN
ajfst-6088	1	36	safa1	safa1	PROPN
ajfst-6088	1	37	*	*	PUNCT
ajfst-6088	1	38	volume	volume	NOUN
ajfst-6088	1	39	4	4	NUM
ajfst-6088	1	40	issue	issue	NOUN
ajfst-6088	1	41	2	2	NUM
ajfst-6088	1	42	,	,	PUNCT
ajfst-6088	1	43	year	year	NOUN
ajfst-6088	1	44	2025	2025	NUM
ajfst-6088	1	45	issn	issn	NOUN
ajfst-6088	1	46	:	:	PUNCT
ajfst-6088	1	47	2834	2834	NUM
ajfst-6088	1	48	-	-	SYM
ajfst-6088	1	49	0086	0086	NUM
ajfst-6088	1	50	(	(	PUNCT
ajfst-6088	1	51	online	online	ADJ
ajfst-6088	1	52	)	)	PUNCT
ajfst-6088	1	53	doi	doi	NOUN
ajfst-6088	1	54	:	:	PUNCT
ajfst-6088	1	55	https://doi.org/10.54536/ajfst.v4i2.6088	https://doi.org/10.54536/ajfst.v4i2.6088	PROPN
ajfst-6088	1	56	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	1	57	article	article	NOUN
ajfst-6088	1	58	information	information	NOUN
ajfst-6088	1	59	abstract	abstract	ADV
ajfst-6088	1	60	received	receive	VERB
ajfst-6088	1	61	:	:	PUNCT
ajfst-6088	1	62	september	september	PROPN
ajfst-6088	1	63	05	05	NUM
ajfst-6088	1	64	,	,	PUNCT
ajfst-6088	1	65	2025	2025	NUM
ajfst-6088	1	66	accepted	accept	VERB
ajfst-6088	1	67	:	:	PUNCT
ajfst-6088	1	68	october	october	PROPN
ajfst-6088	1	69	10	10	NUM
ajfst-6088	1	70	,	,	PUNCT
ajfst-6088	1	71	2025	2025	NUM
ajfst-6088	1	72	published	publish	VERB
ajfst-6088	1	73	:	:	PUNCT
ajfst-6088	1	74	december	december	PROPN
ajfst-6088	1	75	11	11	NUM
ajfst-6088	1	76	,	,	PUNCT
ajfst-6088	1	77	2025	2025	NUM
ajfst-6088	1	78	this	this	DET
ajfst-6088	1	79	study	study	NOUN
ajfst-6088	1	80	analyzed	analyze	VERB
ajfst-6088	1	81	the	the	DET
ajfst-6088	1	82	proximate	proximate	NOUN
ajfst-6088	1	83	composition	composition	NOUN
ajfst-6088	1	84	and	and	CCONJ
ajfst-6088	1	85	heavy	heavy	ADJ
ajfst-6088	1	86	metal	metal	NOUN
ajfst-6088	1	87	content	content	NOUN
ajfst-6088	1	88	of	of	ADP
ajfst-6088	1	89	commercially	commercially	ADV
ajfst-6088	1	90	processed	process	VERB
ajfst-6088	1	91	and	and	CCONJ
ajfst-6088	1	92	traditionally	traditionally	ADV
ajfst-6088	1	93	prepared	prepare	VERB
ajfst-6088	1	94	red	red	ADJ
ajfst-6088	1	95	chili	chili	NOUN
ajfst-6088	1	96	powder	powder	NOUN
ajfst-6088	1	97	from	from	ADP
ajfst-6088	1	98	baluchara	baluchara	PROPN
ajfst-6088	1	99	bazar	bazar	PROPN
ajfst-6088	1	100	,	,	PUNCT
ajfst-6088	1	101	chattogram	chattogram	PROPN
ajfst-6088	1	102	.	.	PUNCT
ajfst-6088	2	1	proximate	proximate	VERB
ajfst-6088	2	2	analysis	analysis	NOUN
ajfst-6088	2	3	(	(	PUNCT
ajfst-6088	2	4	aoac	aoac	ADJ
ajfst-6088	2	5	,	,	PUNCT
ajfst-6088	2	6	2016	2016	NUM
ajfst-6088	2	7	)	)	PUNCT
ajfst-6088	2	8	measured	measure	VERB
ajfst-6088	2	9	moisture	moisture	NOUN
ajfst-6088	2	10	,	,	PUNCT
ajfst-6088	2	11	ash	ash	NOUN
ajfst-6088	2	12	,	,	PUNCT
ajfst-6088	2	13	protein	protein	NOUN
ajfst-6088	2	14	,	,	PUNCT
ajfst-6088	2	15	fat	fat	ADJ
ajfst-6088	2	16	,	,	PUNCT
ajfst-6088	2	17	and	and	CCONJ
ajfst-6088	2	18	carbohydrates	carbohydrate	NOUN
ajfst-6088	2	19	,	,	PUNCT
ajfst-6088	2	20	while	while	SCONJ
ajfst-6088	2	21	atomic	atomic	ADJ
ajfst-6088	2	22	absorption	absorption	NOUN
ajfst-6088	2	23	spectroscopy	spectroscopy	NOUN
ajfst-6088	2	24	detected	detect	VERB
ajfst-6088	2	25	pb	pb	ADP
ajfst-6088	2	26	,	,	PUNCT
ajfst-6088	2	27	ni	ni	PROPN
ajfst-6088	2	28	,	,	PUNCT
ajfst-6088	2	29	cd	cd	PROPN
ajfst-6088	2	30	,	,	PUNCT
ajfst-6088	2	31	and	and	CCONJ
ajfst-6088	2	32	hg	hg	NOUN
ajfst-6088	2	33	.	.	PUNCT
ajfst-6088	3	1	traditionally	traditionally	ADV
ajfst-6088	3	2	prepared	prepare	VERB
ajfst-6088	3	3	samples	sample	NOUN
ajfst-6088	3	4	had	have	VERB
ajfst-6088	3	5	higher	high	ADJ
ajfst-6088	3	6	carbohydrate	carbohydrate	NOUN
ajfst-6088	3	7	content	content	NOUN
ajfst-6088	3	8	,	,	PUNCT
ajfst-6088	3	9	whereas	whereas	SCONJ
ajfst-6088	3	10	commercial	commercial	ADJ
ajfst-6088	3	11	samples	sample	NOUN
ajfst-6088	3	12	showed	show	VERB
ajfst-6088	3	13	greater	great	ADJ
ajfst-6088	3	14	protein	protein	NOUN
ajfst-6088	3	15	levels	level	NOUN
ajfst-6088	3	16	.	.	PUNCT
ajfst-6088	4	1	nickel	nickel	NOUN
ajfst-6088	4	2	was	be	AUX
ajfst-6088	4	3	found	find	VERB
ajfst-6088	4	4	in	in	ADP
ajfst-6088	4	5	all	all	DET
ajfst-6088	4	6	samples	sample	NOUN
ajfst-6088	4	7	,	,	PUNCT
ajfst-6088	4	8	with	with	ADP
ajfst-6088	4	9	trace	trace	NOUN
ajfst-6088	4	10	lead	lead	NOUN
ajfst-6088	4	11	present	present	ADJ
ajfst-6088	4	12	only	only	ADV
ajfst-6088	4	13	in	in	ADP
ajfst-6088	4	14	commercial	commercial	ADJ
ajfst-6088	4	15	ones	one	NOUN
ajfst-6088	4	16	.	.	PUNCT
ajfst-6088	5	1	the	the	DET
ajfst-6088	5	2	presence	presence	NOUN
ajfst-6088	5	3	of	of	ADP
ajfst-6088	5	4	heavy	heavy	ADJ
ajfst-6088	5	5	metals	metal	NOUN
ajfst-6088	5	6	,	,	PUNCT
ajfst-6088	5	7	even	even	ADV
ajfst-6088	5	8	in	in	ADP
ajfst-6088	5	9	small	small	ADJ
ajfst-6088	5	10	amounts	amount	NOUN
ajfst-6088	5	11	,	,	PUNCT
ajfst-6088	5	12	highlights	highlight	NOUN
ajfst-6088	5	13	potential	potential	ADJ
ajfst-6088	5	14	health	health	NOUN
ajfst-6088	5	15	risks	risk	NOUN
ajfst-6088	5	16	,	,	PUNCT
ajfst-6088	5	17	emphasizing	emphasize	VERB
ajfst-6088	5	18	the	the	DET
ajfst-6088	5	19	need	need	NOUN
ajfst-6088	5	20	for	for	ADP
ajfst-6088	5	21	stricter	strict	ADJ
ajfst-6088	5	22	quality	quality	NOUN
ajfst-6088	5	23	control	control	NOUN
ajfst-6088	5	24	and	and	CCONJ
ajfst-6088	5	25	expanded	expand	VERB
ajfst-6088	5	26	research	research	NOUN
ajfst-6088	5	27	across	across	ADP
ajfst-6088	5	28	regions	region	NOUN
ajfst-6088	5	29	,	,	PUNCT
ajfst-6088	5	30	varieties	variety	NOUN
ajfst-6088	5	31	,	,	PUNCT
ajfst-6088	5	32	and	and	CCONJ
ajfst-6088	5	33	quality	quality	NOUN
ajfst-6088	5	34	parameters	parameter	NOUN
ajfst-6088	5	35	.	.	PUNCT
ajfst-6088	6	1	keywords	keyword	VERB
ajfst-6088	6	2	atomic	atomic	ADJ
ajfst-6088	6	3	absorption	absorption	NOUN
ajfst-6088	6	4	spectroscopy	spectroscopy	NOUN
ajfst-6088	6	5	(	(	PUNCT
ajfst-6088	6	6	aas	aas	NOUN
ajfst-6088	6	7	)	)	PUNCT
ajfst-6088	6	8	,	,	PUNCT
ajfst-6088	6	9	food	food	NOUN
ajfst-6088	6	10	safety	safety	NOUN
ajfst-6088	6	11	,	,	PUNCT
ajfst-6088	6	12	heavy	heavy	ADJ
ajfst-6088	6	13	metal	metal	NOUN
ajfst-6088	6	14	contamination	contamination	NOUN
ajfst-6088	6	15	,	,	PUNCT
ajfst-6088	6	16	proximate	proximate	VERB
ajfst-6088	6	17	composition	composition	NOUN
ajfst-6088	6	18	,	,	PUNCT
ajfst-6088	6	19	red	red	ADJ
ajfst-6088	6	20	chili	chili	NOUN
ajfst-6088	6	21	powder	powder	NOUN
ajfst-6088	6	22	1	1	NUM
ajfst-6088	6	23	faculty	faculty	NOUN
ajfst-6088	6	24	of	of	ADP
ajfst-6088	6	25	food	food	NOUN
ajfst-6088	6	26	science	science	NOUN
ajfst-6088	6	27	and	and	CCONJ
ajfst-6088	6	28	technology	technology	NOUN
ajfst-6088	6	29	,	,	PUNCT
ajfst-6088	6	30	chattogram	chattogram	NOUN
ajfst-6088	6	31	veterinary	veterinary	ADJ
ajfst-6088	6	32	and	and	CCONJ
ajfst-6088	6	33	animal	animal	NOUN
ajfst-6088	6	34	science	science	NOUN
ajfst-6088	6	35	university	university	PROPN
ajfst-6088	6	36	,	,	PUNCT
ajfst-6088	6	37	chattogram	chattogram	PROPN
ajfst-6088	6	38	,	,	PUNCT
ajfst-6088	6	39	bangladesh	bangladesh	NOUN
ajfst-6088	6	40	*	*	PUNCT
ajfst-6088	6	41	corresponding	correspond	VERB
ajfst-6088	6	42	author	author	NOUN
ajfst-6088	6	43	’s	’s	PART
ajfst-6088	6	44	e	e	NOUN
ajfst-6088	6	45	-	-	NOUN
ajfst-6088	6	46	mail	mail	NOUN
ajfst-6088	6	47	:	:	PUNCT
ajfst-6088	6	48	safap100@gmail.com	safap100@gmail.com	X
ajfst-6088	7	1	introduction	introduction	NOUN
ajfst-6088	7	2	capsicum	capsicum	NOUN
ajfst-6088	7	3	is	be	AUX
ajfst-6088	7	4	a	a	DET
ajfst-6088	7	5	genus	genus	NOUN
ajfst-6088	7	6	of	of	ADP
ajfst-6088	7	7	plants	plant	NOUN
ajfst-6088	7	8	belonging	belong	VERB
ajfst-6088	7	9	to	to	ADP
ajfst-6088	7	10	the	the	DET
ajfst-6088	7	11	nightshade	nightshade	NOUN
ajfst-6088	7	12	family	family	NOUN
ajfst-6088	7	13	solanaceae	solanaceae	PROPN
ajfst-6088	7	14	,	,	PUNCT
ajfst-6088	7	15	tribe	tribe	NOUN
ajfst-6088	7	16	solaneae	solaneae	NOUN
ajfst-6088	7	17	,	,	PUNCT
ajfst-6088	7	18	subtribe	subtribe	NOUN
ajfst-6088	7	19	capsicinae	capsicinae	NOUN
ajfst-6088	7	20	.	.	PUNCT
ajfst-6088	8	1	it	it	PRON
ajfst-6088	8	2	is	be	AUX
ajfst-6088	8	3	the	the	DET
ajfst-6088	8	4	oldest	old	ADJ
ajfst-6088	8	5	cultivated	cultivate	VERB
ajfst-6088	8	6	crops	crop	NOUN
ajfst-6088	8	7	of	of	ADP
ajfst-6088	8	8	the	the	DET
ajfst-6088	8	9	america	america	PROPN
ajfst-6088	8	10	.	.	PUNCT
ajfst-6088	9	1	it	it	PRON
ajfst-6088	9	2	is	be	AUX
ajfst-6088	9	3	the	the	DET
ajfst-6088	9	4	most	most	ADV
ajfst-6088	9	5	produced	produce	VERB
ajfst-6088	9	6	type	type	NOUN
ajfst-6088	9	7	of	of	ADP
ajfst-6088	9	8	spice	spice	NOUN
ajfst-6088	9	9	used	use	VERB
ajfst-6088	9	10	for	for	ADP
ajfst-6088	9	11	coloring	coloring	NOUN
ajfst-6088	9	12	and	and	CCONJ
ajfst-6088	9	13	flavoring	flavor	VERB
ajfst-6088	9	14	food	food	NOUN
ajfst-6088	9	15	as	as	ADV
ajfst-6088	9	16	well	well	ADV
ajfst-6088	9	17	as	as	ADP
ajfst-6088	9	18	providing	provide	VERB
ajfst-6088	9	19	minerals	mineral	NOUN
ajfst-6088	9	20	and	and	CCONJ
ajfst-6088	9	21	vitamins	vitamin	NOUN
ajfst-6088	9	22	.	.	PUNCT
ajfst-6088	10	1	red	red	ADJ
ajfst-6088	10	2	peppers	pepper	NOUN
ajfst-6088	10	3	are	be	AUX
ajfst-6088	10	4	the	the	DET
ajfst-6088	10	5	berries	berry	NOUN
ajfst-6088	10	6	of	of	ADP
ajfst-6088	10	7	capsicum	capsicum	NOUN
ajfst-6088	10	8	plant	plant	NOUN
ajfst-6088	10	9	,	,	PUNCT
ajfst-6088	10	10	and	and	CCONJ
ajfst-6088	10	11	these	these	PRON
ajfst-6088	10	12	are	be	AUX
ajfst-6088	10	13	used	use	VERB
ajfst-6088	10	14	for	for	ADP
ajfst-6088	10	15	culinary	culinary	ADJ
ajfst-6088	10	16	purposes	purpose	NOUN
ajfst-6088	10	17	as	as	ADP
ajfst-6088	10	18	an	an	DET
ajfst-6088	10	19	essential	essential	ADJ
ajfst-6088	10	20	ingredient	ingredient	NOUN
ajfst-6088	10	21	of	of	ADP
ajfst-6088	10	22	the	the	DET
ajfst-6088	10	23	culinary	culinary	NOUN
ajfst-6088	10	24	throughout	throughout	ADP
ajfst-6088	10	25	the	the	DET
ajfst-6088	10	26	world	world	NOUN
ajfst-6088	10	27	.	.	PUNCT
ajfst-6088	11	1	(	(	PUNCT
ajfst-6088	11	2	khan	khan	PROPN
ajfst-6088	11	3	et	et	PROPN
ajfst-6088	11	4	al	al	PROPN
ajfst-6088	11	5	.	.	PROPN
ajfst-6088	11	6	,	,	PUNCT
ajfst-6088	11	7	2019	2019	NUM
ajfst-6088	11	8	)	)	PUNCT
ajfst-6088	11	9	.	.	PUNCT
ajfst-6088	12	1	red	red	ADJ
ajfst-6088	12	2	chili	chili	NOUN
ajfst-6088	12	3	peppers	pepper	NOUN
ajfst-6088	12	4	are	be	AUX
ajfst-6088	12	5	good	good	ADJ
ajfst-6088	12	6	sources	source	NOUN
ajfst-6088	12	7	of	of	ADP
ajfst-6088	12	8	vitamins	vitamin	NOUN
ajfst-6088	12	9	a	a	PRON
ajfst-6088	12	10	and	and	CCONJ
ajfst-6088	12	11	c	c	NOUN
ajfst-6088	12	12	are	be	AUX
ajfst-6088	12	13	rich	rich	ADJ
ajfst-6088	12	14	in	in	ADP
ajfst-6088	12	15	β	β	NOUN
ajfst-6088	12	16	carotene	carotene	NOUN
ajfst-6088	12	17	and	and	CCONJ
ajfst-6088	12	18	minerals	mineral	NOUN
ajfst-6088	12	19	such	such	ADJ
ajfst-6088	12	20	as	as	ADP
ajfst-6088	12	21	potassium	potassium	NOUN
ajfst-6088	12	22	.	.	PUNCT
ajfst-6088	13	1	in	in	ADP
ajfst-6088	13	2	order	order	NOUN
ajfst-6088	13	3	to	to	PART
ajfst-6088	13	4	extend	extend	VERB
ajfst-6088	13	5	the	the	DET
ajfst-6088	13	6	shelf	shelf	NOUN
ajfst-6088	13	7	life	life	NOUN
ajfst-6088	13	8	of	of	ADP
ajfst-6088	13	9	chili	chili	NOUN
ajfst-6088	13	10	pepper	pepper	NOUN
ajfst-6088	13	11	and	and	CCONJ
ajfst-6088	13	12	utilize	utilize	VERB
ajfst-6088	13	13	it	it	PRON
ajfst-6088	13	14	in	in	ADP
ajfst-6088	13	15	all	all	DET
ajfst-6088	13	16	seasons	season	NOUN
ajfst-6088	13	17	,	,	PUNCT
ajfst-6088	13	18	it	it	PRON
ajfst-6088	13	19	is	be	AUX
ajfst-6088	13	20	usually	usually	ADV
ajfst-6088	13	21	dried	dry	VERB
ajfst-6088	13	22	after	after	ADP
ajfst-6088	13	23	harvest	harvest	NOUN
ajfst-6088	13	24	(	(	PUNCT
ajfst-6088	13	25	tavakolipour	tavakolipour	NOUN
ajfst-6088	13	26	&	&	CCONJ
ajfst-6088	13	27	mokhtarian	mokhtarian	ADJ
ajfst-6088	13	28	,	,	PUNCT
ajfst-6088	13	29	2015	2015	NUM
ajfst-6088	13	30	)	)	PUNCT
ajfst-6088	13	31	.	.	PUNCT
ajfst-6088	14	1	chili	chili	NOUN
ajfst-6088	14	2	peppers	pepper	NOUN
ajfst-6088	14	3	are	be	AUX
ajfst-6088	14	4	generally	generally	ADV
ajfst-6088	14	5	sundried	sundrie	VERB
ajfst-6088	14	6	conventionally	conventionally	ADV
ajfst-6088	14	7	,	,	PUNCT
ajfst-6088	14	8	but	but	CCONJ
ajfst-6088	14	9	it	it	PRON
ajfst-6088	14	10	is	be	AUX
ajfst-6088	14	11	time	time	NOUN
ajfst-6088	14	12	-	-	PUNCT
ajfst-6088	14	13	consuming	consume	VERB
ajfst-6088	14	14	,	,	PUNCT
ajfst-6088	14	15	and	and	CCONJ
ajfst-6088	14	16	it	it	PRON
ajfst-6088	14	17	is	be	AUX
ajfst-6088	14	18	hard	hard	ADJ
ajfst-6088	14	19	to	to	PART
ajfst-6088	14	20	control	control	VERB
ajfst-6088	14	21	the	the	DET
ajfst-6088	14	22	final	final	ADJ
ajfst-6088	14	23	moisture	moisture	NOUN
ajfst-6088	14	24	content	content	NOUN
ajfst-6088	14	25	,	,	PUNCT
ajfst-6088	14	26	thus	thus	ADV
ajfst-6088	14	27	yielding	yield	VERB
ajfst-6088	14	28	a	a	DET
ajfst-6088	14	29	lowquality	lowquality	NOUN
ajfst-6088	14	30	product	product	NOUN
ajfst-6088	14	31	with	with	ADP
ajfst-6088	14	32	bird	bird	NOUN
ajfst-6088	14	33	,	,	PUNCT
ajfst-6088	14	34	rodent	rodent	NOUN
ajfst-6088	14	35	,	,	PUNCT
ajfst-6088	14	36	and	and	CCONJ
ajfst-6088	14	37	insect	insect	VERB
ajfst-6088	14	38	infestation	infestation	NOUN
ajfst-6088	14	39	.	.	PUNCT
ajfst-6088	15	1	moreover	moreover	ADV
ajfst-6088	15	2	,	,	PUNCT
ajfst-6088	15	3	post	post	ADJ
ajfst-6088	15	4	-	-	ADJ
ajfst-6088	15	5	harvest	harvest	ADJ
ajfst-6088	15	6	losses	loss	NOUN
ajfst-6088	15	7	are	be	AUX
ajfst-6088	15	8	as	as	ADV
ajfst-6088	15	9	much	much	ADJ
ajfst-6088	15	10	as	as	ADP
ajfst-6088	15	11	40–60	40–60	NOUN
ajfst-6088	15	12	%	%	NOUN
ajfst-6088	15	13	.	.	PUNCT
ajfst-6088	16	1	one	one	NUM
ajfst-6088	16	2	of	of	ADP
ajfst-6088	16	3	the	the	DET
ajfst-6088	16	4	most	most	ADV
ajfst-6088	16	5	common	common	ADJ
ajfst-6088	16	6	and	and	CCONJ
ajfst-6088	16	7	comparatively	comparatively	ADV
ajfst-6088	16	8	low	low	ADJ
ajfst-6088	16	9	-	-	PUNCT
ajfst-6088	16	10	cost	cost	NOUN
ajfst-6088	16	11	dehydration	dehydration	NOUN
ajfst-6088	16	12	techniques	technique	NOUN
ajfst-6088	16	13	is	be	AUX
ajfst-6088	16	14	forced	force	VERB
ajfst-6088	16	15	convection	convection	NOUN
ajfst-6088	16	16	drying	drying	NOUN
ajfst-6088	16	17	,	,	PUNCT
ajfst-6088	16	18	which	which	PRON
ajfst-6088	16	19	can	can	AUX
ajfst-6088	16	20	lead	lead	VERB
ajfst-6088	16	21	to	to	ADP
ajfst-6088	16	22	the	the	DET
ajfst-6088	16	23	degradation	degradation	NOUN
ajfst-6088	16	24	of	of	ADP
ajfst-6088	16	25	vital	vital	ADJ
ajfst-6088	16	26	constituents	constituent	NOUN
ajfst-6088	16	27	like	like	ADP
ajfst-6088	16	28	vitamins	vitamin	NOUN
ajfst-6088	16	29	,	,	PUNCT
ajfst-6088	16	30	antioxidants	antioxidant	NOUN
ajfst-6088	16	31	,	,	PUNCT
ajfst-6088	16	32	and	and	CCONJ
ajfst-6088	16	33	capsaicin	capsaicin	NOUN
ajfst-6088	16	34	.	.	PUNCT
ajfst-6088	17	1	this	this	PRON
ajfst-6088	17	2	is	be	AUX
ajfst-6088	17	3	because	because	SCONJ
ajfst-6088	17	4	elevated	elevated	ADJ
ajfst-6088	17	5	temperatures	temperature	NOUN
ajfst-6088	17	6	are	be	AUX
ajfst-6088	17	7	needed	need	VERB
ajfst-6088	17	8	to	to	PART
ajfst-6088	17	9	speed	speed	VERB
ajfst-6088	17	10	up	up	ADP
ajfst-6088	17	11	the	the	DET
ajfst-6088	17	12	drying	dry	VERB
ajfst-6088	17	13	process	process	NOUN
ajfst-6088	17	14	(	(	PUNCT
ajfst-6088	17	15	krzykowski	krzykowski	PROPN
ajfst-6088	17	16	et	et	PROPN
ajfst-6088	17	17	al	al	PROPN
ajfst-6088	17	18	.	.	PROPN
ajfst-6088	17	19	,	,	PUNCT
ajfst-6088	17	20	2024	2024	NUM
ajfst-6088	17	21	)	)	PUNCT
ajfst-6088	17	22	.	.	PUNCT
ajfst-6088	18	1	the	the	DET
ajfst-6088	18	2	differences	difference	NOUN
ajfst-6088	18	3	in	in	ADP
ajfst-6088	18	4	red	red	ADJ
ajfst-6088	18	5	chili	chili	NOUN
ajfst-6088	18	6	powder	powder	NOUN
ajfst-6088	18	7	’s	’s	PART
ajfst-6088	18	8	quality	quality	NOUN
ajfst-6088	18	9	go	go	VERB
ajfst-6088	18	10	beyond	beyond	ADP
ajfst-6088	18	11	the	the	DET
ajfst-6088	18	12	nutritional	nutritional	ADJ
ajfst-6088	18	13	profile	profile	NOUN
ajfst-6088	18	14	.	.	PUNCT
ajfst-6088	19	1	parameters	parameter	NOUN
ajfst-6088	19	2	like	like	ADP
ajfst-6088	19	3	color	color	NOUN
ajfst-6088	19	4	,	,	PUNCT
ajfst-6088	19	5	flavor	flavor	NOUN
ajfst-6088	19	6	,	,	PUNCT
ajfst-6088	19	7	pungency	pungency	NOUN
ajfst-6088	19	8	,	,	PUNCT
ajfst-6088	19	9	and	and	CCONJ
ajfst-6088	19	10	microbial	microbial	ADJ
ajfst-6088	19	11	content	content	NOUN
ajfst-6088	19	12	also	also	ADV
ajfst-6088	19	13	contribute	contribute	VERB
ajfst-6088	19	14	significantly	significantly	ADV
ajfst-6088	19	15	towards	towards	ADP
ajfst-6088	19	16	the	the	DET
ajfst-6088	19	17	product	product	NOUN
ajfst-6088	19	18	’s	’s	PART
ajfst-6088	19	19	overall	overall	ADJ
ajfst-6088	19	20	quality	quality	NOUN
ajfst-6088	19	21	(	(	PUNCT
ajfst-6088	19	22	navin	navin	PROPN
ajfst-6088	19	23	venketeish	venketeish	PROPN
ajfst-6088	19	24	et	et	PROPN
ajfst-6088	19	25	al	al	PROPN
ajfst-6088	19	26	.	.	PROPN
ajfst-6088	19	27	,	,	PUNCT
ajfst-6088	19	28	2024	2024	NUM
ajfst-6088	19	29	)	)	PUNCT
ajfst-6088	19	30	.	.	PUNCT
ajfst-6088	20	1	the	the	DET
ajfst-6088	20	2	conventional	conventional	ADJ
ajfst-6088	20	3	process	process	NOUN
ajfst-6088	20	4	of	of	ADP
ajfst-6088	20	5	preparation	preparation	NOUN
ajfst-6088	20	6	involving	involve	VERB
ajfst-6088	20	7	hand	hand	NOUN
ajfst-6088	20	8	selection	selection	NOUN
ajfst-6088	20	9	and	and	CCONJ
ajfst-6088	20	10	sun	sun	NOUN
ajfst-6088	20	11	-	-	PUNCT
ajfst-6088	20	12	drying	drying	NOUN
ajfst-6088	20	13	can	can	AUX
ajfst-6088	20	14	lead	lead	VERB
ajfst-6088	20	15	to	to	ADP
ajfst-6088	20	16	a	a	DET
ajfst-6088	20	17	richer	rich	ADJ
ajfst-6088	20	18	color	color	NOUN
ajfst-6088	20	19	and	and	CCONJ
ajfst-6088	20	20	stronger	strong	ADJ
ajfst-6088	20	21	flavor	flavor	NOUN
ajfst-6088	20	22	profile	profile	NOUN
ajfst-6088	20	23	(	(	PUNCT
ajfst-6088	20	24	khan	khan	PROPN
ajfst-6088	20	25	et	et	PROPN
ajfst-6088	20	26	al	al	PROPN
ajfst-6088	20	27	.	.	PROPN
ajfst-6088	20	28	,	,	PUNCT
ajfst-6088	20	29	2019	2019	NUM
ajfst-6088	20	30	)	)	PUNCT
ajfst-6088	20	31	.	.	PUNCT
ajfst-6088	21	1	this	this	DET
ajfst-6088	21	2	difference	difference	NOUN
ajfst-6088	21	3	in	in	ADP
ajfst-6088	21	4	the	the	DET
ajfst-6088	21	5	moisture	moisture	NOUN
ajfst-6088	21	6	,	,	PUNCT
ajfst-6088	21	7	protein	protein	NOUN
ajfst-6088	21	8	,	,	PUNCT
ajfst-6088	21	9	fat	fat	NOUN
ajfst-6088	21	10	,	,	PUNCT
ajfst-6088	21	11	fiber	fiber	NOUN
ajfst-6088	21	12	,	,	PUNCT
ajfst-6088	21	13	ash	ash	NOUN
ajfst-6088	21	14	and	and	CCONJ
ajfst-6088	21	15	carbohydrates	carbohydrate	NOUN
ajfst-6088	21	16	content	content	NOUN
ajfst-6088	21	17	both	both	CCONJ
ajfst-6088	21	18	in	in	ADP
ajfst-6088	21	19	commercially	commercially	ADV
ajfst-6088	21	20	processed	process	VERB
ajfst-6088	21	21	and	and	CCONJ
ajfst-6088	21	22	traditionally	traditionally	ADV
ajfst-6088	21	23	prepared	prepare	VERB
ajfst-6088	21	24	red	red	ADJ
ajfst-6088	21	25	chili	chili	NOUN
ajfst-6088	21	26	can	can	AUX
ajfst-6088	21	27	alter	alter	VERB
ajfst-6088	21	28	the	the	DET
ajfst-6088	21	29	health	health	NOUN
ajfst-6088	21	30	of	of	ADP
ajfst-6088	21	31	consumers	consumer	NOUN
ajfst-6088	21	32	and	and	CCONJ
ajfst-6088	21	33	their	their	PRON
ajfst-6088	21	34	market	market	NOUN
ajfst-6088	21	35	preferences	preference	NOUN
ajfst-6088	21	36	.	.	PUNCT
ajfst-6088	22	1	over	over	ADP
ajfst-6088	22	2	processing	processing	NOUN
ajfst-6088	22	3	has	have	AUX
ajfst-6088	22	4	been	be	AUX
ajfst-6088	22	5	associated	associate	VERB
ajfst-6088	22	6	with	with	ADP
ajfst-6088	22	7	loss	loss	NOUN
ajfst-6088	22	8	of	of	ADP
ajfst-6088	22	9	essential	essential	ADJ
ajfst-6088	22	10	micronutrients	micronutrient	NOUN
ajfst-6088	22	11	and	and	CCONJ
ajfst-6088	22	12	antioxidants	antioxidant	NOUN
ajfst-6088	22	13	which	which	PRON
ajfst-6088	22	14	modifies	modify	VERB
ajfst-6088	22	15	the	the	DET
ajfst-6088	22	16	dietary	dietary	ADJ
ajfst-6088	22	17	and	and	CCONJ
ajfst-6088	22	18	functional	functional	ADJ
ajfst-6088	22	19	values	value	NOUN
ajfst-6088	22	20	of	of	ADP
ajfst-6088	22	21	the	the	DET
ajfst-6088	22	22	spice	spice	NOUN
ajfst-6088	22	23	.	.	PUNCT
ajfst-6088	23	1	additionally	additionally	ADV
ajfst-6088	23	2	,	,	PUNCT
ajfst-6088	23	3	there	there	PRON
ajfst-6088	23	4	are	be	VERB
ajfst-6088	23	5	worries	worry	NOUN
ajfst-6088	23	6	regarding	regard	VERB
ajfst-6088	23	7	contamination	contamination	NOUN
ajfst-6088	23	8	with	with	ADP
ajfst-6088	23	9	artificial	artificial	ADJ
ajfst-6088	23	10	colors	color	NOUN
ajfst-6088	23	11	,	,	PUNCT
ajfst-6088	23	12	aflatoxins	aflatoxin	NOUN
ajfst-6088	23	13	,	,	PUNCT
ajfst-6088	23	14	and	and	CCONJ
ajfst-6088	23	15	pesticide	pesticide	NOUN
ajfst-6088	23	16	residues	residue	NOUN
ajfst-6088	23	17	in	in	ADP
ajfst-6088	23	18	commercially	commercially	ADV
ajfst-6088	23	19	processed	process	VERB
ajfst-6088	23	20	products	product	NOUN
ajfst-6088	23	21	.	.	PUNCT
ajfst-6088	24	1	this	this	DET
ajfst-6088	24	2	study	study	NOUN
ajfst-6088	24	3	,	,	PUNCT
ajfst-6088	24	4	therefore	therefore	ADV
ajfst-6088	24	5	,	,	PUNCT
ajfst-6088	24	6	attempts	attempt	VERB
ajfst-6088	24	7	an	an	DET
ajfst-6088	24	8	overall	overall	ADJ
ajfst-6088	24	9	assessment	assessment	NOUN
ajfst-6088	24	10	of	of	ADP
ajfst-6088	24	11	proximate	proximate	NOUN
ajfst-6088	24	12	profile	profile	NOUN
ajfst-6088	24	13	and	and	CCONJ
ajfst-6088	24	14	quality	quality	NOUN
ajfst-6088	24	15	differences	difference	NOUN
ajfst-6088	24	16	in	in	ADP
ajfst-6088	24	17	commercially	commercially	ADV
ajfst-6088	24	18	processed	process	VERB
ajfst-6088	24	19	versus	versus	ADP
ajfst-6088	24	20	traditionally	traditionally	ADV
ajfst-6088	24	21	prepared	prepare	VERB
ajfst-6088	24	22	red	red	ADJ
ajfst-6088	24	23	chili	chili	NOUN
ajfst-6088	24	24	powder	powder	NOUN
ajfst-6088	24	25	.	.	PUNCT
ajfst-6088	25	1	such	such	ADJ
ajfst-6088	25	2	studies	study	NOUN
ajfst-6088	25	3	will	will	AUX
ajfst-6088	25	4	provide	provide	VERB
ajfst-6088	25	5	insight	insight	NOUN
ajfst-6088	25	6	into	into	ADP
ajfst-6088	25	7	how	how	SCONJ
ajfst-6088	25	8	the	the	DET
ajfst-6088	25	9	processing	processing	NOUN
ajfst-6088	25	10	techniques	technique	NOUN
ajfst-6088	25	11	apply	apply	VERB
ajfst-6088	25	12	to	to	ADP
ajfst-6088	25	13	this	this	DET
ajfst-6088	25	14	common	common	ADJ
ajfst-6088	25	15	spice	spice	NOUN
ajfst-6088	25	16	influence	influence	NOUN
ajfst-6088	25	17	nutritional	nutritional	ADJ
ajfst-6088	25	18	and	and	CCONJ
ajfst-6088	25	19	functional	functional	ADJ
ajfst-6088	25	20	properties	property	NOUN
ajfst-6088	25	21	.	.	PUNCT
ajfst-6088	26	1	aims	aim	NOUN
ajfst-6088	26	2	and	and	CCONJ
ajfst-6088	26	3	objectives	objective	VERB
ajfst-6088	26	4	red	red	ADJ
ajfst-6088	26	5	chili	chili	NOUN
ajfst-6088	26	6	powder	powder	NOUN
ajfst-6088	26	7	is	be	AUX
ajfst-6088	26	8	widely	widely	ADV
ajfst-6088	26	9	utilized	utilize	VERB
ajfst-6088	26	10	across	across	ADP
ajfst-6088	26	11	the	the	DET
ajfst-6088	26	12	globe	globe	NOUN
ajfst-6088	26	13	,	,	PUNCT
ajfst-6088	26	14	cherished	cherish	VERB
ajfst-6088	26	15	for	for	ADP
ajfst-6088	26	16	its	its	PRON
ajfst-6088	26	17	sharp	sharp	ADJ
ajfst-6088	26	18	pungency	pungency	NOUN
ajfst-6088	26	19	and	and	CCONJ
ajfst-6088	26	20	bright	bright	ADJ
ajfst-6088	26	21	coloration	coloration	NOUN
ajfst-6088	26	22	.	.	PUNCT
ajfst-6088	27	1	the	the	DET
ajfst-6088	27	2	method	method	NOUN
ajfst-6088	27	3	of	of	ADP
ajfst-6088	27	4	processing	processing	NOUN
ajfst-6088	27	5	,	,	PUNCT
ajfst-6088	27	6	whether	whether	SCONJ
ajfst-6088	27	7	commercial	commercial	ADJ
ajfst-6088	27	8	or	or	CCONJ
ajfst-6088	27	9	subsistent	subsistent	NOUN
ajfst-6088	27	10	,	,	PUNCT
ajfst-6088	27	11	has	have	VERB
ajfst-6088	27	12	a	a	DET
ajfst-6088	27	13	great	great	ADJ
ajfst-6088	27	14	bearing	bearing	NOUN
ajfst-6088	27	15	on	on	ADP
ajfst-6088	27	16	its	its	PRON
ajfst-6088	27	17	nutritional	nutritional	ADJ
ajfst-6088	27	18	value	value	NOUN
ajfst-6088	27	19	and	and	CCONJ
ajfst-6088	27	20	grade	grade	NOUN
ajfst-6088	27	21	.	.	PUNCT
ajfst-6088	28	1	the	the	DET
ajfst-6088	28	2	present	present	ADJ
ajfst-6088	28	3	study	study	NOUN
ajfst-6088	28	4	seeks	seek	VERB
ajfst-6088	28	5	to	to	PART
ajfst-6088	28	6	investigate	investigate	VERB
ajfst-6088	28	7	such	such	ADJ
ajfst-6088	28	8	differences	difference	NOUN
ajfst-6088	28	9	to	to	PART
ajfst-6088	28	10	ensure	ensure	VERB
ajfst-6088	28	11	the	the	DET
ajfst-6088	28	12	consumers	consumer	NOUN
ajfst-6088	28	13	are	be	AUX
ajfst-6088	28	14	educated	educate	VERB
ajfst-6088	28	15	well	well	ADV
ajfst-6088	28	16	with	with	ADP
ajfst-6088	28	17	regards	regard	NOUN
ajfst-6088	28	18	to	to	ADP
ajfst-6088	28	19	the	the	DET
ajfst-6088	28	20	nutritional	nutritional	ADJ
ajfst-6088	28	21	safety	safety	NOUN
ajfst-6088	28	22	and	and	CCONJ
ajfst-6088	28	23	content	content	NOUN
ajfst-6088	28	24	of	of	ADP
ajfst-6088	28	25	the	the	DET
ajfst-6088	28	26	chili	chili	NOUN
ajfst-6088	28	27	powder	powder	NOUN
ajfst-6088	28	28	that	that	PRON
ajfst-6088	28	29	they	they	PRON
ajfst-6088	28	30	use	use	VERB
ajfst-6088	28	31	in	in	ADP
ajfst-6088	28	32	daily	daily	ADJ
ajfst-6088	28	33	cooking	cooking	NOUN
ajfst-6088	28	34	.	.	PUNCT
ajfst-6088	29	1	the	the	DET
ajfst-6088	29	2	objectives	objective	NOUN
ajfst-6088	29	3	of	of	ADP
ajfst-6088	29	4	this	this	DET
ajfst-6088	29	5	study	study	NOUN
ajfst-6088	29	6	are	be	AUX
ajfst-6088	29	7	:	:	PUNCT
ajfst-6088	29	8	•	•	ADV
ajfst-6088	29	9	compare	compare	VERB
ajfst-6088	29	10	nutritional	nutritional	ADJ
ajfst-6088	29	11	content	content	NOUN
ajfst-6088	29	12	:	:	PUNCT
ajfst-6088	29	13	to	to	PART
ajfst-6088	29	14	compare	compare	VERB
ajfst-6088	29	15	the	the	DET
ajfst-6088	29	16	proximate	proximate	NOUN
ajfst-6088	29	17	composition	composition	NOUN
ajfst-6088	29	18	(	(	PUNCT
ajfst-6088	29	19	moisture	moisture	NOUN
ajfst-6088	29	20	,	,	PUNCT
ajfst-6088	29	21	protein	protein	NOUN
ajfst-6088	29	22	,	,	PUNCT
ajfst-6088	29	23	fat	fat	NOUN
ajfst-6088	29	24	,	,	PUNCT
ajfst-6088	29	25	ash	ash	NOUN
ajfst-6088	29	26	,	,	PUNCT
ajfst-6088	29	27	fiber	fiber	NOUN
ajfst-6088	29	28	,	,	PUNCT
ajfst-6088	29	29	and	and	CCONJ
ajfst-6088	29	30	carbohydrates	carbohydrate	NOUN
ajfst-6088	29	31	)	)	PUNCT
ajfst-6088	29	32	of	of	ADP
ajfst-6088	29	33	the	the	DET
ajfst-6088	29	34	traditionally	traditionally	ADV
ajfst-6088	29	35	prepared	prepared	ADJ
ajfst-6088	29	36	and	and	CCONJ
ajfst-6088	29	37	commercially	commercially	ADV
ajfst-6088	29	38	produced	produce	VERB
ajfst-6088	29	39	red	red	ADJ
ajfst-6088	29	40	chili	chili	NOUN
ajfst-6088	29	41	powder	powder	NOUN
ajfst-6088	29	42	.	.	PUNCT
ajfst-6088	30	1	•	•	NUM
ajfst-6088	30	2	determine	determine	VERB
ajfst-6088	30	3	quality	quality	NOUN
ajfst-6088	30	4	differences	difference	NOUN
ajfst-6088	30	5	:	:	PUNCT
ajfst-6088	30	6	to	to	PART
ajfst-6088	30	7	ascertain	ascertain	VERB
ajfst-6088	30	8	and	and	CCONJ
ajfst-6088	30	9	examine	examine	VERB
ajfst-6088	30	10	the	the	DET
ajfst-6088	30	11	quality	quality	NOUN
ajfst-6088	30	12	differences	difference	NOUN
ajfst-6088	30	13	between	between	ADP
ajfst-6088	30	14	the	the	DET
ajfst-6088	30	15	two	two	NUM
ajfst-6088	30	16	chili	chili	NOUN
ajfst-6088	30	17	powders	powder	NOUN
ajfst-6088	30	18	in	in	ADP
ajfst-6088	30	19	terms	term	NOUN
ajfst-6088	30	20	of	of	ADP
ajfst-6088	30	21	color	color	NOUN
ajfst-6088	30	22	,	,	PUNCT
ajfst-6088	30	23	taste	taste	NOUN
ajfst-6088	30	24	,	,	PUNCT
ajfst-6088	30	25	and	and	CCONJ
ajfst-6088	30	26	texture	texture	NOUN
ajfst-6088	30	27	.	.	PUNCT
ajfst-6088	31	1	•	•	NUM
ajfst-6088	31	2	determine	determine	NOUN
ajfst-6088	31	3	safety	safety	NOUN
ajfst-6088	31	4	and	and	CCONJ
ajfst-6088	31	5	purity	purity	NOUN
ajfst-6088	31	6	:	:	PUNCT
ajfst-6088	31	7	to	to	PART
ajfst-6088	31	8	determine	determine	VERB
ajfst-6088	31	9	that	that	SCONJ
ajfst-6088	31	10	both	both	CCONJ
ajfst-6088	31	11	pa	pa	PROPN
ajfst-6088	31	12	ge	ge	PROPN
ajfst-6088	31	13	86	86	NUM
ajfst-6088	31	14	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	31	15	am	be	AUX
ajfst-6088	31	16	.	.	PUNCT
ajfst-6088	32	1	j.	j.	PROPN
ajfst-6088	32	2	food	food	PROPN
ajfst-6088	32	3	.	.	PUNCT
ajfst-6088	33	1	sci	sci	PROPN
ajfst-6088	33	2	.	.	PROPN
ajfst-6088	33	3	technol	technol	PROPN
ajfst-6088	33	4	.	.	PROPN
ajfst-6088	33	5	4(2	4(2	NUM
ajfst-6088	33	6	)	)	PUNCT
ajfst-6088	33	7	85	85	NUM
ajfst-6088	33	8	-	-	SYM
ajfst-6088	33	9	92	92	NUM
ajfst-6088	33	10	,	,	PUNCT
ajfst-6088	33	11	2025	2025	NUM
ajfst-6088	33	12	types	type	NOUN
ajfst-6088	33	13	of	of	ADP
ajfst-6088	33	14	chili	chili	NOUN
ajfst-6088	33	15	powder	powder	NOUN
ajfst-6088	33	16	are	be	AUX
ajfst-6088	33	17	safe	safe	ADJ
ajfst-6088	33	18	for	for	ADP
ajfst-6088	33	19	human	human	ADJ
ajfst-6088	33	20	consumption	consumption	NOUN
ajfst-6088	33	21	and	and	CCONJ
ajfst-6088	33	22	free	free	ADJ
ajfst-6088	33	23	of	of	ADP
ajfst-6088	33	24	adulterants	adulterant	NOUN
ajfst-6088	33	25	and	and	CCONJ
ajfst-6088	33	26	contaminants	contaminant	NOUN
ajfst-6088	33	27	.	.	PUNCT
ajfst-6088	34	1	•	•	NUM
ajfst-6088	34	2	consumer	consumer	NOUN
ajfst-6088	34	3	preference	preference	NOUN
ajfst-6088	34	4	analysis	analysis	NOUN
ajfst-6088	34	5	:	:	PUNCT
ajfst-6088	34	6	to	to	PART
ajfst-6088	34	7	determine	determine	VERB
ajfst-6088	34	8	the	the	DET
ajfst-6088	34	9	preference	preference	NOUN
ajfst-6088	34	10	and	and	CCONJ
ajfst-6088	34	11	perception	perception	NOUN
ajfst-6088	34	12	of	of	ADP
ajfst-6088	34	13	consumers	consumer	NOUN
ajfst-6088	34	14	regarding	regard	VERB
ajfst-6088	34	15	the	the	DET
ajfst-6088	34	16	taste	taste	NOUN
ajfst-6088	34	17	,	,	PUNCT
ajfst-6088	34	18	aroma	aroma	NOUN
ajfst-6088	34	19	,	,	PUNCT
ajfst-6088	34	20	and	and	CCONJ
ajfst-6088	34	21	acceptability	acceptability	NOUN
ajfst-6088	34	22	of	of	ADP
ajfst-6088	34	23	both	both	DET
ajfst-6088	34	24	types	type	NOUN
ajfst-6088	34	25	of	of	ADP
ajfst-6088	34	26	chili	chili	NOUN
ajfst-6088	34	27	powder	powder	NOUN
ajfst-6088	34	28	.	.	PUNCT
ajfst-6088	35	1	•	•	NUM
ajfst-6088	35	2	recommendations	recommendation	NOUN
ajfst-6088	35	3	:	:	PUNCT
ajfst-6088	35	4	to	to	PART
ajfst-6088	35	5	suggest	suggest	VERB
ajfst-6088	35	6	recommendations	recommendation	NOUN
ajfst-6088	35	7	on	on	ADP
ajfst-6088	35	8	how	how	SCONJ
ajfst-6088	35	9	the	the	DET
ajfst-6088	35	10	processing	processing	NOUN
ajfst-6088	35	11	steps	step	NOUN
ajfst-6088	35	12	of	of	ADP
ajfst-6088	35	13	red	red	ADJ
ajfst-6088	35	14	chili	chili	NOUN
ajfst-6088	35	15	powder	powder	NOUN
ajfst-6088	35	16	can	can	AUX
ajfst-6088	35	17	be	be	AUX
ajfst-6088	35	18	enhanced	enhance	VERB
ajfst-6088	35	19	to	to	PART
ajfst-6088	35	20	enhance	enhance	VERB
ajfst-6088	35	21	its	its	PRON
ajfst-6088	35	22	nutritional	nutritional	ADJ
ajfst-6088	35	23	content	content	NOUN
ajfst-6088	35	24	and	and	CCONJ
ajfst-6088	35	25	quality	quality	NOUN
ajfst-6088	35	26	.	.	PUNCT
ajfst-6088	36	1	scope	scope	NOUN
ajfst-6088	36	2	of	of	ADP
ajfst-6088	36	3	the	the	DET
ajfst-6088	36	4	study	study	NOUN
ajfst-6088	36	5	the	the	DET
ajfst-6088	36	6	research	research	NOUN
ajfst-6088	36	7	aims	aim	VERB
ajfst-6088	36	8	to	to	PART
ajfst-6088	36	9	comprehensively	comprehensively	ADV
ajfst-6088	36	10	compare	compare	VERB
ajfst-6088	36	11	the	the	DET
ajfst-6088	36	12	proximate	proximate	NOUN
ajfst-6088	36	13	composition	composition	NOUN
ajfst-6088	36	14	and	and	CCONJ
ajfst-6088	36	15	quality	quality	NOUN
ajfst-6088	36	16	of	of	ADP
ajfst-6088	36	17	traditionally	traditionally	ADV
ajfst-6088	36	18	prepared	prepared	ADJ
ajfst-6088	36	19	and	and	CCONJ
ajfst-6088	36	20	commercially	commercially	ADV
ajfst-6088	36	21	processed	process	VERB
ajfst-6088	36	22	red	red	ADJ
ajfst-6088	36	23	chili	chili	NOUN
ajfst-6088	36	24	powder	powder	NOUN
ajfst-6088	36	25	.	.	PUNCT
ajfst-6088	37	1	the	the	DET
ajfst-6088	37	2	research	research	NOUN
ajfst-6088	37	3	will	will	AUX
ajfst-6088	37	4	entail	entail	VERB
ajfst-6088	37	5	analysis	analysis	NOUN
ajfst-6088	37	6	of	of	ADP
ajfst-6088	37	7	the	the	DET
ajfst-6088	37	8	key	key	ADJ
ajfst-6088	37	9	parameters	parameter	NOUN
ajfst-6088	37	10	such	such	ADJ
ajfst-6088	37	11	as	as	ADP
ajfst-6088	37	12	moisture	moisture	NOUN
ajfst-6088	37	13	content	content	NOUN
ajfst-6088	37	14	,	,	PUNCT
ajfst-6088	37	15	ash	ash	NOUN
ajfst-6088	37	16	content	content	NOUN
ajfst-6088	37	17	,	,	PUNCT
ajfst-6088	37	18	crude	crude	ADJ
ajfst-6088	37	19	fiber	fiber	NOUN
ajfst-6088	37	20	,	,	PUNCT
ajfst-6088	37	21	protein	protein	NOUN
ajfst-6088	37	22	,	,	PUNCT
ajfst-6088	37	23	fat	fat	ADJ
ajfst-6088	37	24	,	,	PUNCT
ajfst-6088	37	25	and	and	CCONJ
ajfst-6088	37	26	carbohydrate	carbohydrate	VERB
ajfst-6088	37	27	content	content	NOUN
ajfst-6088	37	28	to	to	PART
ajfst-6088	37	29	establish	establish	VERB
ajfst-6088	37	30	a	a	DET
ajfst-6088	37	31	comparative	comparative	ADJ
ajfst-6088	37	32	proximate	proximate	NOUN
ajfst-6088	37	33	profile	profile	NOUN
ajfst-6088	37	34	.	.	PUNCT
ajfst-6088	38	1	the	the	DET
ajfst-6088	38	2	research	research	NOUN
ajfst-6088	38	3	will	will	AUX
ajfst-6088	38	4	compare	compare	VERB
ajfst-6088	38	5	physicochemical	physicochemical	ADJ
ajfst-6088	38	6	properties	property	NOUN
ajfst-6088	38	7	,	,	PUNCT
ajfst-6088	38	8	including	include	VERB
ajfst-6088	38	9	color	color	NOUN
ajfst-6088	38	10	,	,	PUNCT
ajfst-6088	38	11	texture	texture	NOUN
ajfst-6088	38	12	,	,	PUNCT
ajfst-6088	38	13	particle	particle	NOUN
ajfst-6088	38	14	size	size	NOUN
ajfst-6088	38	15	distribution	distribution	NOUN
ajfst-6088	38	16	,	,	PUNCT
ajfst-6088	38	17	and	and	CCONJ
ajfst-6088	38	18	potential	potential	ADJ
ajfst-6088	38	19	adulterants	adulterant	NOUN
ajfst-6088	38	20	,	,	PUNCT
ajfst-6088	38	21	to	to	PART
ajfst-6088	38	22	determine	determine	VERB
ajfst-6088	38	23	differences	difference	NOUN
ajfst-6088	38	24	in	in	ADP
ajfst-6088	38	25	quality	quality	NOUN
ajfst-6088	38	26	.	.	PUNCT
ajfst-6088	39	1	besides	besides	SCONJ
ajfst-6088	39	2	,	,	PUNCT
ajfst-6088	39	3	the	the	DET
ajfst-6088	39	4	study	study	NOUN
ajfst-6088	39	5	will	will	AUX
ajfst-6088	39	6	analyze	analyze	VERB
ajfst-6088	39	7	the	the	DET
ajfst-6088	39	8	impact	impact	NOUN
ajfst-6088	39	9	of	of	ADP
ajfst-6088	39	10	different	different	ADJ
ajfst-6088	39	11	processing	processing	NOUN
ajfst-6088	39	12	methods	method	NOUN
ajfst-6088	39	13	on	on	ADP
ajfst-6088	39	14	nutritional	nutritional	ADJ
ajfst-6088	39	15	retention	retention	NOUN
ajfst-6088	39	16	,	,	PUNCT
ajfst-6088	39	17	bioactive	bioactive	PROPN
ajfst-6088	39	18	compounds	compound	NOUN
ajfst-6088	39	19	,	,	PUNCT
ajfst-6088	39	20	and	and	CCONJ
ajfst-6088	39	21	contamination	contamination	NOUN
ajfst-6088	39	22	risks	risk	NOUN
ajfst-6088	39	23	,	,	PUNCT
ajfst-6088	39	24	including	include	VERB
ajfst-6088	39	25	artificial	artificial	ADJ
ajfst-6088	39	26	additives	additive	NOUN
ajfst-6088	39	27	,	,	PUNCT
ajfst-6088	39	28	heavy	heavy	ADJ
ajfst-6088	39	29	metals	metal	NOUN
ajfst-6088	39	30	,	,	PUNCT
ajfst-6088	39	31	and	and	CCONJ
ajfst-6088	39	32	microbial	microbial	ADJ
ajfst-6088	39	33	load	load	NOUN
ajfst-6088	39	34	.	.	PUNCT
ajfst-6088	40	1	the	the	DET
ajfst-6088	40	2	analysis	analysis	NOUN
ajfst-6088	40	3	will	will	AUX
ajfst-6088	40	4	be	be	AUX
ajfst-6088	40	5	conducted	conduct	VERB
ajfst-6088	40	6	through	through	ADP
ajfst-6088	40	7	laboratory	laboratory	NOUN
ajfst-6088	40	8	-	-	PUNCT
ajfst-6088	40	9	based	base	VERB
ajfst-6088	40	10	analytical	analytical	ADJ
ajfst-6088	40	11	techniques	technique	NOUN
ajfst-6088	40	12	such	such	ADJ
ajfst-6088	40	13	as	as	ADP
ajfst-6088	40	14	proximate	proximate	NOUN
ajfst-6088	40	15	analysis	analysis	NOUN
ajfst-6088	40	16	,	,	PUNCT
ajfst-6088	40	17	spectrophotometry	spectrophotometry	NOUN
ajfst-6088	40	18	,	,	PUNCT
ajfst-6088	40	19	and	and	CCONJ
ajfst-6088	40	20	chromatography	chromatography	NOUN
ajfst-6088	40	21	for	for	ADP
ajfst-6088	40	22	an	an	DET
ajfst-6088	40	23	unbiased	unbiased	ADJ
ajfst-6088	40	24	evaluation	evaluation	NOUN
ajfst-6088	40	25	of	of	ADP
ajfst-6088	40	26	quality	quality	NOUN
ajfst-6088	40	27	parameters	parameter	NOUN
ajfst-6088	40	28	.	.	PUNCT
ajfst-6088	41	1	literature	literature	NOUN
ajfst-6088	41	2	review	review	VERB
ajfst-6088	41	3	red	red	ADJ
ajfst-6088	41	4	chili	chili	NOUN
ajfst-6088	41	5	powder	powder	NOUN
ajfst-6088	41	6	,	,	PUNCT
ajfst-6088	41	7	a	a	DET
ajfst-6088	41	8	commonly	commonly	ADV
ajfst-6088	41	9	used	use	VERB
ajfst-6088	41	10	spice	spice	NOUN
ajfst-6088	41	11	,	,	PUNCT
ajfst-6088	41	12	undergoes	undergo	VERB
ajfst-6088	41	13	various	various	ADJ
ajfst-6088	41	14	processing	processing	NOUN
ajfst-6088	41	15	techniques	technique	NOUN
ajfst-6088	41	16	that	that	PRON
ajfst-6088	41	17	significantly	significantly	ADV
ajfst-6088	41	18	affect	affect	VERB
ajfst-6088	41	19	its	its	PRON
ajfst-6088	41	20	nutritional	nutritional	ADJ
ajfst-6088	41	21	value	value	NOUN
ajfst-6088	41	22	,	,	PUNCT
ajfst-6088	41	23	bioactive	bioactive	ADJ
ajfst-6088	41	24	components	component	NOUN
ajfst-6088	41	25	,	,	PUNCT
ajfst-6088	41	26	and	and	CCONJ
ajfst-6088	41	27	quality	quality	NOUN
ajfst-6088	41	28	.	.	PUNCT
ajfst-6088	42	1	conventional	conventional	ADJ
ajfst-6088	42	2	processing	processing	NOUN
ajfst-6088	42	3	techniques	technique	NOUN
ajfst-6088	42	4	,	,	PUNCT
ajfst-6088	42	5	like	like	ADP
ajfst-6088	42	6	sun	sun	NOUN
ajfst-6088	42	7	drying	dry	VERB
ajfst-6088	42	8	and	and	CCONJ
ajfst-6088	42	9	grinding	grind	VERB
ajfst-6088	42	10	by	by	ADP
ajfst-6088	42	11	hand	hand	NOUN
ajfst-6088	42	12	,	,	PUNCT
ajfst-6088	42	13	can	can	AUX
ajfst-6088	42	14	retain	retain	VERB
ajfst-6088	42	15	more	more	ADJ
ajfst-6088	42	16	nutrients	nutrient	NOUN
ajfst-6088	42	17	and	and	CCONJ
ajfst-6088	42	18	antioxidants	antioxidant	NOUN
ajfst-6088	42	19	;	;	PUNCT
ajfst-6088	42	20	however	however	ADV
ajfst-6088	42	21	,	,	PUNCT
ajfst-6088	42	22	industrial	industrial	ADJ
ajfst-6088	42	23	processing	processing	NOUN
ajfst-6088	42	24	techniques	technique	NOUN
ajfst-6088	42	25	of	of	ADP
ajfst-6088	42	26	mechanical	mechanical	ADJ
ajfst-6088	42	27	drying	drying	NOUN
ajfst-6088	42	28	and	and	CCONJ
ajfst-6088	42	29	milling	milling	NOUN
ajfst-6088	42	30	can	can	AUX
ajfst-6088	42	31	result	result	VERB
ajfst-6088	42	32	in	in	ADP
ajfst-6088	42	33	the	the	DET
ajfst-6088	42	34	loss	loss	NOUN
ajfst-6088	42	35	of	of	ADP
ajfst-6088	42	36	nutrients	nutrient	NOUN
ajfst-6088	42	37	,	,	PUNCT
ajfst-6088	42	38	with	with	SCONJ
ajfst-6088	42	39	the	the	DET
ajfst-6088	42	40	inclusion	inclusion	NOUN
ajfst-6088	42	41	of	of	ADP
ajfst-6088	42	42	microbial	microbial	ADJ
ajfst-6088	42	43	safety	safety	NOUN
ajfst-6088	42	44	and	and	CCONJ
ajfst-6088	42	45	spices	spice	NOUN
ajfst-6088	42	46	are	be	AUX
ajfst-6088	42	47	common	common	ADJ
ajfst-6088	42	48	flavoring	flavoring	NOUN
ajfst-6088	42	49	ingredients	ingredient	NOUN
ajfst-6088	42	50	used	use	VERB
ajfst-6088	42	51	in	in	ADP
ajfst-6088	42	52	the	the	DET
ajfst-6088	42	53	preparation	preparation	NOUN
ajfst-6088	42	54	of	of	ADP
ajfst-6088	42	55	culinary	culinary	ADJ
ajfst-6088	42	56	items	item	NOUN
ajfst-6088	42	57	and	and	CCONJ
ajfst-6088	42	58	food	food	NOUN
ajfst-6088	42	59	products	product	NOUN
ajfst-6088	42	60	.	.	PUNCT
ajfst-6088	43	1	red	red	ADJ
ajfst-6088	43	2	chili	chili	NOUN
ajfst-6088	43	3	powder	powder	NOUN
ajfst-6088	43	4	,	,	PUNCT
ajfst-6088	43	5	a	a	DET
ajfst-6088	43	6	widely	widely	ADV
ajfst-6088	43	7	used	use	VERB
ajfst-6088	43	8	spice	spice	NOUN
ajfst-6088	43	9	,	,	PUNCT
ajfst-6088	43	10	is	be	AUX
ajfst-6088	43	11	processed	process	VERB
ajfst-6088	43	12	using	use	VERB
ajfst-6088	43	13	different	different	ADJ
ajfst-6088	43	14	methods	method	NOUN
ajfst-6088	43	15	that	that	PRON
ajfst-6088	43	16	significantly	significantly	ADV
ajfst-6088	43	17	influence	influence	VERB
ajfst-6088	43	18	its	its	PRON
ajfst-6088	43	19	nutritional	nutritional	ADJ
ajfst-6088	43	20	composition	composition	NOUN
ajfst-6088	43	21	,	,	PUNCT
ajfst-6088	43	22	bioactive	bioactive	PROPN
ajfst-6088	43	23	compounds	compound	NOUN
ajfst-6088	43	24	,	,	PUNCT
ajfst-6088	43	25	and	and	CCONJ
ajfst-6088	43	26	overall	overall	ADJ
ajfst-6088	43	27	quality	quality	NOUN
ajfst-6088	43	28	.	.	PUNCT
ajfst-6088	44	1	traditional	traditional	ADJ
ajfst-6088	44	2	preparation	preparation	NOUN
ajfst-6088	44	3	methods	method	NOUN
ajfst-6088	44	4	,	,	PUNCT
ajfst-6088	44	5	such	such	ADJ
ajfst-6088	44	6	as	as	ADP
ajfst-6088	44	7	sun	sun	NOUN
ajfst-6088	44	8	-	-	PUNCT
ajfst-6088	44	9	drying	dry	VERB
ajfst-6088	44	10	and	and	CCONJ
ajfst-6088	44	11	hand	hand	NOUN
ajfst-6088	44	12	grinding	grinding	NOUN
ajfst-6088	44	13	,	,	PUNCT
ajfst-6088	44	14	may	may	AUX
ajfst-6088	44	15	preserve	preserve	VERB
ajfst-6088	44	16	more	more	ADJ
ajfst-6088	44	17	nutrients	nutrient	NOUN
ajfst-6088	44	18	and	and	CCONJ
ajfst-6088	44	19	antioxidants	antioxidant	NOUN
ajfst-6088	44	20	,	,	PUNCT
ajfst-6088	44	21	while	while	SCONJ
ajfst-6088	44	22	commercial	commercial	ADJ
ajfst-6088	44	23	processing	processing	NOUN
ajfst-6088	44	24	,	,	PUNCT
ajfst-6088	44	25	involving	involve	VERB
ajfst-6088	44	26	mechanical	mechanical	ADJ
ajfst-6088	44	27	drying	drying	NOUN
ajfst-6088	44	28	and	and	CCONJ
ajfst-6088	44	29	milling	milling	NOUN
ajfst-6088	44	30	,	,	PUNCT
ajfst-6088	44	31	may	may	AUX
ajfst-6088	44	32	lead	lead	VERB
ajfst-6088	44	33	to	to	ADP
ajfst-6088	44	34	nutrient	nutrient	VERB
ajfst-6088	44	35	degradation	degradation	NOUN
ajfst-6088	44	36	but	but	CCONJ
ajfst-6088	44	37	offer	offer	VERB
ajfst-6088	44	38	better	well	ADJ
ajfst-6088	44	39	microbial	microbial	ADJ
ajfst-6088	44	40	safety	safety	NOUN
ajfst-6088	44	41	and	and	CCONJ
ajfst-6088	44	42	consistency	consistency	NOUN
ajfst-6088	44	43	(	(	PUNCT
ajfst-6088	44	44	krithika	krithika	X
ajfst-6088	44	45	&	&	CCONJ
ajfst-6088	44	46	radhai	radhai	PROPN
ajfst-6088	44	47	sri	sri	PROPN
ajfst-6088	44	48	,	,	PUNCT
ajfst-6088	44	49	2014	2014	NUM
ajfst-6088	44	50	)	)	PUNCT
ajfst-6088	44	51	.	.	PUNCT
ajfst-6088	45	1	understanding	understand	VERB
ajfst-6088	45	2	the	the	DET
ajfst-6088	45	3	proximate	proximate	NOUN
ajfst-6088	45	4	composition	composition	NOUN
ajfst-6088	45	5	,	,	PUNCT
ajfst-6088	45	6	mineral	mineral	NOUN
ajfst-6088	45	7	content	content	NOUN
ajfst-6088	45	8	,	,	PUNCT
ajfst-6088	45	9	bioactive	bioactive	ADJ
ajfst-6088	45	10	retention	retention	NOUN
ajfst-6088	45	11	,	,	PUNCT
ajfst-6088	45	12	and	and	CCONJ
ajfst-6088	45	13	quality	quality	NOUN
ajfst-6088	45	14	variations	variation	NOUN
ajfst-6088	45	15	between	between	ADP
ajfst-6088	45	16	these	these	DET
ajfst-6088	45	17	two	two	NUM
ajfst-6088	45	18	processing	processing	NOUN
ajfst-6088	45	19	methods	method	NOUN
ajfst-6088	45	20	is	be	AUX
ajfst-6088	45	21	crucial	crucial	ADJ
ajfst-6088	45	22	for	for	ADP
ajfst-6088	45	23	both	both	DET
ajfst-6088	45	24	consumers	consumer	NOUN
ajfst-6088	45	25	and	and	CCONJ
ajfst-6088	45	26	the	the	DET
ajfst-6088	45	27	food	food	NOUN
ajfst-6088	45	28	industry	industry	NOUN
ajfst-6088	45	29	.	.	PUNCT
ajfst-6088	46	1	the	the	DET
ajfst-6088	46	2	proximate	proximate	NOUN
ajfst-6088	46	3	composition	composition	NOUN
ajfst-6088	46	4	of	of	ADP
ajfst-6088	46	5	red	red	ADJ
ajfst-6088	46	6	chili	chili	NOUN
ajfst-6088	46	7	powder	powder	NOUN
ajfst-6088	46	8	is	be	AUX
ajfst-6088	46	9	different	different	ADJ
ajfst-6088	46	10	based	base	VERB
ajfst-6088	46	11	on	on	ADP
ajfst-6088	46	12	the	the	DET
ajfst-6088	46	13	variety	variety	NOUN
ajfst-6088	46	14	and	and	CCONJ
ajfst-6088	46	15	processing	processing	NOUN
ajfst-6088	46	16	method	method	NOUN
ajfst-6088	46	17	employed	employ	VERB
ajfst-6088	46	18	.	.	PUNCT
ajfst-6088	47	1	the	the	DET
ajfst-6088	47	2	literature	literature	NOUN
ajfst-6088	47	3	indicates	indicate	VERB
ajfst-6088	47	4	that	that	SCONJ
ajfst-6088	47	5	conventional	conventional	ADJ
ajfst-6088	47	6	processing	processing	NOUN
ajfst-6088	47	7	techniques	technique	NOUN
ajfst-6088	47	8	conserve	conserve	VERB
ajfst-6088	47	9	greater	great	ADJ
ajfst-6088	47	10	percentages	percentage	NOUN
ajfst-6088	47	11	of	of	ADP
ajfst-6088	47	12	crude	crude	ADJ
ajfst-6088	47	13	protein	protein	NOUN
ajfst-6088	47	14	,	,	PUNCT
ajfst-6088	47	15	crude	crude	ADJ
ajfst-6088	47	16	fiber	fiber	NOUN
ajfst-6088	47	17	,	,	PUNCT
ajfst-6088	47	18	and	and	CCONJ
ajfst-6088	47	19	vital	vital	ADJ
ajfst-6088	47	20	minerals	mineral	NOUN
ajfst-6088	47	21	than	than	ADP
ajfst-6088	47	22	commercial	commercial	ADJ
ajfst-6088	47	23	processing	processing	NOUN
ajfst-6088	47	24	techniques	technique	NOUN
ajfst-6088	47	25	.	.	PUNCT
ajfst-6088	48	1	for	for	ADP
ajfst-6088	48	2	instance	instance	NOUN
ajfst-6088	48	3	,	,	PUNCT
ajfst-6088	48	4	akhand	akhand	PROPN
ajfst-6088	48	5	et	et	PROPN
ajfst-6088	48	6	al	al	PROPN
ajfst-6088	48	7	.	.	PROPN
ajfst-6088	49	1	(	(	PUNCT
ajfst-6088	49	2	2021	2021	NUM
ajfst-6088	49	3	)	)	PUNCT
ajfst-6088	49	4	found	find	VERB
ajfst-6088	49	5	that	that	SCONJ
ajfst-6088	49	6	the	the	DET
ajfst-6088	49	7	level	level	NOUN
ajfst-6088	49	8	of	of	ADP
ajfst-6088	49	9	crude	crude	ADJ
ajfst-6088	49	10	protein	protein	NOUN
ajfst-6088	49	11	(	(	PUNCT
ajfst-6088	49	12	4.81	4.81	NUM
ajfst-6088	49	13	%	%	NOUN
ajfst-6088	49	14	)	)	PUNCT
ajfst-6088	49	15	and	and	CCONJ
ajfst-6088	49	16	crude	crude	ADJ
ajfst-6088	49	17	fiber	fiber	NOUN
ajfst-6088	49	18	(	(	PUNCT
ajfst-6088	49	19	2.48	2.48	NUM
ajfst-6088	49	20	%	%	NOUN
ajfst-6088	49	21	)	)	PUNCT
ajfst-6088	49	22	in	in	ADP
ajfst-6088	49	23	commercially	commercially	ADV
ajfst-6088	49	24	processed	process	VERB
ajfst-6088	49	25	chilies	chilie	NOUN
ajfst-6088	49	26	was	be	AUX
ajfst-6088	49	27	significantly	significantly	ADV
ajfst-6088	49	28	lower	low	ADJ
ajfst-6088	49	29	than	than	ADP
ajfst-6088	49	30	in	in	ADP
ajfst-6088	49	31	unprocessed	unprocessed	ADJ
ajfst-6088	49	32	ones	one	NOUN
ajfst-6088	49	33	(	(	PUNCT
ajfst-6088	49	34	6.02	6.02	NUM
ajfst-6088	49	35	%	%	NOUN
ajfst-6088	49	36	and	and	CCONJ
ajfst-6088	49	37	9.31	9.31	NUM
ajfst-6088	49	38	%	%	NOUN
ajfst-6088	49	39	,	,	PUNCT
ajfst-6088	49	40	respectively	respectively	ADV
ajfst-6088	49	41	)	)	PUNCT
ajfst-6088	49	42	.	.	PUNCT
ajfst-6088	50	1	in	in	ADP
ajfst-6088	50	2	another	another	DET
ajfst-6088	50	3	similar	similar	ADJ
ajfst-6088	50	4	study	study	NOUN
ajfst-6088	50	5	,	,	PUNCT
ajfst-6088	50	6	(	(	PUNCT
ajfst-6088	50	7	khan	khan	PROPN
ajfst-6088	50	8	et	et	PROPN
ajfst-6088	50	9	al	al	PROPN
ajfst-6088	50	10	.	.	PROPN
ajfst-6088	50	11	,	,	PUNCT
ajfst-6088	50	12	2019	2019	NUM
ajfst-6088	50	13	)	)	PUNCT
ajfst-6088	50	14	reported	report	VERB
ajfst-6088	50	15	that	that	SCONJ
ajfst-6088	50	16	cherry	cherry	NOUN
ajfst-6088	50	17	-	-	PUNCT
ajfst-6088	50	18	type	type	NOUN
ajfst-6088	50	19	chilies	chilie	NOUN
ajfst-6088	50	20	contained	contain	VERB
ajfst-6088	50	21	the	the	DET
ajfst-6088	50	22	highest	high	ADJ
ajfst-6088	50	23	crude	crude	ADJ
ajfst-6088	50	24	fat	fat	NOUN
ajfst-6088	50	25	(	(	PUNCT
ajfst-6088	50	26	2.15	2.15	NUM
ajfst-6088	50	27	%	%	NOUN
ajfst-6088	50	28	)	)	PUNCT
ajfst-6088	50	29	,	,	PUNCT
ajfst-6088	50	30	ash	ash	NOUN
ajfst-6088	50	31	(	(	PUNCT
ajfst-6088	50	32	8.93	8.93	NUM
ajfst-6088	50	33	%	%	NOUN
ajfst-6088	50	34	)	)	PUNCT
ajfst-6088	50	35	,	,	PUNCT
ajfst-6088	50	36	and	and	CCONJ
ajfst-6088	50	37	protein	protein	NOUN
ajfst-6088	50	38	(	(	PUNCT
ajfst-6088	50	39	9.09	9.09	NUM
ajfst-6088	50	40	%	%	NOUN
ajfst-6088	50	41	)	)	PUNCT
ajfst-6088	50	42	content	content	NOUN
ajfst-6088	50	43	,	,	PUNCT
ajfst-6088	50	44	while	while	SCONJ
ajfst-6088	50	45	intermediate	intermediate	ADJ
ajfst-6088	50	46	-	-	PUNCT
ajfst-6088	50	47	sized	sized	ADJ
ajfst-6088	50	48	chilies	chilie	NOUN
ajfst-6088	50	49	contained	contain	VERB
ajfst-6088	50	50	the	the	DET
ajfst-6088	50	51	highest	high	ADJ
ajfst-6088	50	52	carbohydrate	carbohydrate	NOUN
ajfst-6088	50	53	content	content	NOUN
ajfst-6088	50	54	at	at	ADP
ajfst-6088	50	55	52.28	52.28	NUM
ajfst-6088	50	56	%	%	NOUN
ajfst-6088	50	57	.	.	PUNCT
ajfst-6088	51	1	these	these	DET
ajfst-6088	51	2	studies	study	NOUN
ajfst-6088	51	3	,	,	PUNCT
ajfst-6088	51	4	however	however	ADV
ajfst-6088	51	5	,	,	PUNCT
ajfst-6088	51	6	did	do	AUX
ajfst-6088	51	7	not	not	PART
ajfst-6088	51	8	analyze	analyze	VERB
ajfst-6088	51	9	the	the	DET
ajfst-6088	51	10	impact	impact	NOUN
ajfst-6088	51	11	of	of	ADP
ajfst-6088	51	12	various	various	ADJ
ajfst-6088	51	13	commercial	commercial	ADJ
ajfst-6088	51	14	processing	processing	NOUN
ajfst-6088	51	15	methods	method	NOUN
ajfst-6088	51	16	on	on	ADP
ajfst-6088	51	17	nutrient	nutrient	ADJ
ajfst-6088	51	18	retention	retention	NOUN
ajfst-6088	51	19	.	.	PUNCT
ajfst-6088	52	1	mineral	mineral	NOUN
ajfst-6088	52	2	content	content	NOUN
ajfst-6088	52	3	is	be	AUX
ajfst-6088	52	4	important	important	ADJ
ajfst-6088	52	5	in	in	ADP
ajfst-6088	52	6	determining	determine	VERB
ajfst-6088	52	7	the	the	DET
ajfst-6088	52	8	nutritional	nutritional	ADJ
ajfst-6088	52	9	value	value	NOUN
ajfst-6088	52	10	of	of	ADP
ajfst-6088	52	11	chili	chili	NOUN
ajfst-6088	52	12	powder	powder	NOUN
ajfst-6088	52	13	.	.	PUNCT
ajfst-6088	53	1	appreciable	appreciable	ADJ
ajfst-6088	53	2	differences	difference	NOUN
ajfst-6088	53	3	in	in	ADP
ajfst-6088	53	4	the	the	DET
ajfst-6088	53	5	content	content	NOUN
ajfst-6088	53	6	of	of	ADP
ajfst-6088	53	7	calcium	calcium	NOUN
ajfst-6088	53	8	,	,	PUNCT
ajfst-6088	53	9	magnesium	magnesium	NOUN
ajfst-6088	53	10	,	,	PUNCT
ajfst-6088	53	11	and	and	CCONJ
ajfst-6088	53	12	potassium	potassium	NOUN
ajfst-6088	53	13	have	have	AUX
ajfst-6088	53	14	been	be	AUX
ajfst-6088	53	15	determined	determine	VERB
ajfst-6088	53	16	in	in	ADP
ajfst-6088	53	17	various	various	ADJ
ajfst-6088	53	18	chilies	chilie	NOUN
ajfst-6088	53	19	and	and	CCONJ
ajfst-6088	53	20	processes	process	NOUN
ajfst-6088	53	21	(	(	PUNCT
ajfst-6088	53	22	esayas	esayas	X
ajfst-6088	53	23	et	et	PROPN
ajfst-6088	53	24	al	al	PROPN
ajfst-6088	53	25	.	.	PROPN
ajfst-6088	53	26	,	,	PUNCT
ajfst-6088	53	27	2011	2011	NUM
ajfst-6088	53	28	)	)	PUNCT
ajfst-6088	53	29	)	)	PUNCT
ajfst-6088	53	30	.	.	PUNCT
ajfst-6088	54	1	ethiopian	ethiopian	ADJ
ajfst-6088	54	2	varieties	variety	NOUN
ajfst-6088	54	3	of	of	ADP
ajfst-6088	54	4	chili	chili	NOUN
ajfst-6088	54	5	,	,	PUNCT
ajfst-6088	54	6	for	for	ADP
ajfst-6088	54	7	example	example	NOUN
ajfst-6088	54	8	,	,	PUNCT
ajfst-6088	54	9	marako	marako	PROPN
ajfst-6088	54	10	fana	fana	PROPN
ajfst-6088	54	11	,	,	PUNCT
ajfst-6088	54	12	had	have	VERB
ajfst-6088	54	13	the	the	DET
ajfst-6088	54	14	highest	high	ADJ
ajfst-6088	54	15	crude	crude	ADJ
ajfst-6088	54	16	protein	protein	NOUN
ajfst-6088	54	17	content	content	NOUN
ajfst-6088	54	18	(	(	PUNCT
ajfst-6088	54	19	11.9	11.9	NUM
ajfst-6088	54	20	%	%	NOUN
ajfst-6088	54	21	)	)	PUNCT
ajfst-6088	54	22	and	and	CCONJ
ajfst-6088	54	23	oleoresin	oleoresin	NOUN
ajfst-6088	54	24	content	content	NOUN
ajfst-6088	54	25	(	(	PUNCT
ajfst-6088	54	26	11.2	11.2	NUM
ajfst-6088	54	27	%	%	NOUN
ajfst-6088	54	28	)	)	PUNCT
ajfst-6088	54	29	,	,	PUNCT
ajfst-6088	54	30	thus	thus	ADV
ajfst-6088	54	31	rendering	render	VERB
ajfst-6088	54	32	them	they	PRON
ajfst-6088	54	33	more	more	ADV
ajfst-6088	54	34	suitable	suitable	ADJ
ajfst-6088	54	35	for	for	ADP
ajfst-6088	54	36	industrial	industrial	ADJ
ajfst-6088	54	37	extraction	extraction	NOUN
ajfst-6088	54	38	.	.	PUNCT
ajfst-6088	55	1	besides	besides	SCONJ
ajfst-6088	55	2	,	,	PUNCT
ajfst-6088	55	3	oda	oda	PROPN
ajfst-6088	55	4	haro	haro	NOUN
ajfst-6088	55	5	was	be	AUX
ajfst-6088	55	6	also	also	ADV
ajfst-6088	55	7	determined	determined	ADJ
ajfst-6088	55	8	to	to	PART
ajfst-6088	55	9	contain	contain	VERB
ajfst-6088	55	10	the	the	DET
ajfst-6088	55	11	highest	high	ADJ
ajfst-6088	55	12	potassium	potassium	NOUN
ajfst-6088	55	13	(	(	PUNCT
ajfst-6088	55	14	1.8	1.8	NUM
ajfst-6088	55	15	mg/100	mg/100	NOUN
ajfst-6088	55	16	g	g	NOUN
ajfst-6088	55	17	)	)	PUNCT
ajfst-6088	55	18	,	,	PUNCT
ajfst-6088	55	19	calcium	calcium	NOUN
ajfst-6088	55	20	(	(	PUNCT
ajfst-6088	55	21	54.6	54.6	NUM
ajfst-6088	55	22	mg/100	mg/100	NOUN
ajfst-6088	55	23	g	g	NOUN
ajfst-6088	55	24	)	)	PUNCT
ajfst-6088	55	25	,	,	PUNCT
ajfst-6088	55	26	and	and	CCONJ
ajfst-6088	55	27	iron	iron	NOUN
ajfst-6088	55	28	(	(	PUNCT
ajfst-6088	55	29	9.6	9.6	NUM
ajfst-6088	55	30	mg/100	mg/100	NOUN
ajfst-6088	55	31	g	g	NOUN
ajfst-6088	55	32	)	)	PUNCT
ajfst-6088	55	33	content	content	NOUN
ajfst-6088	55	34	,	,	PUNCT
ajfst-6088	55	35	thereby	thereby	ADV
ajfst-6088	55	36	indicating	indicate	VERB
ajfst-6088	55	37	its	its	PRON
ajfst-6088	55	38	nutritional	nutritional	ADJ
ajfst-6088	55	39	value	value	NOUN
ajfst-6088	55	40	(	(	PUNCT
ajfst-6088	55	41	k	k	PROPN
ajfst-6088	55	42	et	et	PROPN
ajfst-6088	55	43	al	al	PROPN
ajfst-6088	55	44	.	.	PROPN
ajfst-6088	55	45	,	,	PUNCT
ajfst-6088	55	46	2011	2011	NUM
ajfst-6088	55	47	)	)	PUNCT
ajfst-6088	55	48	.	.	PUNCT
ajfst-6088	56	1	in	in	ADP
ajfst-6088	56	2	terms	term	NOUN
ajfst-6088	56	3	of	of	ADP
ajfst-6088	56	4	phytochemical	phytochemical	ADJ
ajfst-6088	56	5	content	content	NOUN
ajfst-6088	56	6	,	,	PUNCT
ajfst-6088	56	7	(	(	PUNCT
ajfst-6088	56	8	kalauni	kalauni	PROPN
ajfst-6088	56	9	et	et	PROPN
ajfst-6088	56	10	al	al	PROPN
ajfst-6088	56	11	.	.	PROPN
ajfst-6088	56	12	,	,	PUNCT
ajfst-6088	56	13	2024	2024	NUM
ajfst-6088	56	14	)	)	PUNCT
ajfst-6088	56	15	noted	note	VERB
ajfst-6088	56	16	that	that	SCONJ
ajfst-6088	56	17	capsicum	capsicum	NOUN
ajfst-6088	56	18	frutescens	frutescen	NOUN
ajfst-6088	56	19	had	have	VERB
ajfst-6088	56	20	the	the	DET
ajfst-6088	56	21	highest	high	ADJ
ajfst-6088	56	22	phenolic	phenolic	ADJ
ajfst-6088	56	23	content	content	NOUN
ajfst-6088	56	24	(	(	PUNCT
ajfst-6088	56	25	71.80	71.80	NUM
ajfst-6088	56	26	±	±	NUM
ajfst-6088	56	27	3.36	3.36	NUM
ajfst-6088	56	28	mg	mg	PROPN
ajfst-6088	56	29	gae	gae	PROPN
ajfst-6088	56	30	/	/	SYM
ajfst-6088	56	31	g	g	NOUN
ajfst-6088	56	32	)	)	PUNCT
ajfst-6088	56	33	,	,	PUNCT
ajfst-6088	56	34	whereas	whereas	SCONJ
ajfst-6088	56	35	the	the	DET
ajfst-6088	56	36	lowest	low	ADJ
ajfst-6088	56	37	was	be	AUX
ajfst-6088	56	38	recorded	record	VERB
ajfst-6088	56	39	for	for	ADP
ajfst-6088	56	40	c.	c.	PROPN
ajfst-6088	56	41	annuum	annuum	PROPN
ajfst-6088	56	42	var	var	PROPN
ajfst-6088	56	43	.	.	PUNCT
ajfst-6088	57	1	cerasiforme	cerasiforme	NOUN
ajfst-6088	57	2	(	(	PUNCT
ajfst-6088	57	3	6.59	6.59	NUM
ajfst-6088	57	4	±	±	NUM
ajfst-6088	57	5	0.50	0.50	NUM
ajfst-6088	57	6	mg	mg	PROPN
ajfst-6088	57	7	gae	gae	PROPN
ajfst-6088	57	8	/	/	SYM
ajfst-6088	57	9	g	g	NOUN
ajfst-6088	57	10	)	)	PUNCT
ajfst-6088	57	11	.	.	PUNCT
ajfst-6088	58	1	phytochemicals	phytochemical	NOUN
ajfst-6088	58	2	such	such	ADJ
ajfst-6088	58	3	as	as	ADP
ajfst-6088	58	4	flavonoids	flavonoid	NOUN
ajfst-6088	58	5	,	,	PUNCT
ajfst-6088	58	6	tannins	tannin	NOUN
ajfst-6088	58	7	,	,	PUNCT
ajfst-6088	58	8	and	and	CCONJ
ajfst-6088	58	9	phenolic	phenolic	ADJ
ajfst-6088	58	10	compounds	compound	NOUN
ajfst-6088	58	11	play	play	VERB
ajfst-6088	58	12	a	a	DET
ajfst-6088	58	13	crucial	crucial	ADJ
ajfst-6088	58	14	role	role	NOUN
ajfst-6088	58	15	in	in	ADP
ajfst-6088	58	16	the	the	DET
ajfst-6088	58	17	antioxidant	antioxidant	ADJ
ajfst-6088	58	18	activity	activity	NOUN
ajfst-6088	58	19	of	of	ADP
ajfst-6088	58	20	red	red	ADJ
ajfst-6088	58	21	chili	chili	NOUN
ajfst-6088	58	22	powder	powder	NOUN
ajfst-6088	58	23	(	(	PUNCT
ajfst-6088	58	24	krithika	krithika	X
ajfst-6088	58	25	&	&	CCONJ
ajfst-6088	58	26	radhai	radhai	PROPN
ajfst-6088	58	27	sri	sri	PROPN
ajfst-6088	58	28	,	,	PUNCT
ajfst-6088	58	29	2014	2014	NUM
ajfst-6088	58	30	)	)	PUNCT
ajfst-6088	58	31	.	.	PUNCT
ajfst-6088	59	1	commercial	commercial	ADJ
ajfst-6088	59	2	processing	processing	NOUN
ajfst-6088	59	3	,	,	PUNCT
ajfst-6088	59	4	however	however	ADV
ajfst-6088	59	5	,	,	PUNCT
ajfst-6088	59	6	always	always	ADV
ajfst-6088	59	7	comes	come	VERB
ajfst-6088	59	8	with	with	ADP
ajfst-6088	59	9	a	a	DET
ajfst-6088	59	10	loss	loss	NOUN
ajfst-6088	59	11	of	of	ADP
ajfst-6088	59	12	phenolic	phenolic	ADJ
ajfst-6088	59	13	constituents	constituent	NOUN
ajfst-6088	59	14	as	as	ADV
ajfst-6088	59	15	well	well	ADV
ajfst-6088	59	16	as	as	ADP
ajfst-6088	59	17	antioxidant	antioxidant	ADJ
ajfst-6088	59	18	activity	activity	NOUN
ajfst-6088	59	19	.	.	PUNCT
ajfst-6088	60	1	(	(	PUNCT
ajfst-6088	60	2	akhand	akhand	NOUN
ajfst-6088	60	3	et	et	PROPN
ajfst-6088	60	4	al	al	PROPN
ajfst-6088	60	5	.	.	PROPN
ajfst-6088	60	6	,	,	PUNCT
ajfst-6088	60	7	2021	2021	NUM
ajfst-6088	60	8	)	)	PUNCT
ajfst-6088	60	9	stated	state	VERB
ajfst-6088	60	10	that	that	SCONJ
ajfst-6088	60	11	total	total	ADJ
ajfst-6088	60	12	phenolic	phenolic	ADJ
ajfst-6088	60	13	content	content	NOUN
ajfst-6088	60	14	and	and	CCONJ
ajfst-6088	60	15	antioxidant	antioxidant	ADJ
ajfst-6088	60	16	activity	activity	NOUN
ajfst-6088	60	17	were	be	AUX
ajfst-6088	60	18	considerably	considerably	ADV
ajfst-6088	60	19	lower	low	ADJ
ajfst-6088	60	20	in	in	ADP
ajfst-6088	60	21	commercially	commercially	ADV
ajfst-6088	60	22	processed	process	VERB
ajfst-6088	60	23	chilies	chilie	NOUN
ajfst-6088	60	24	than	than	ADP
ajfst-6088	60	25	in	in	ADP
ajfst-6088	60	26	their	their	PRON
ajfst-6088	60	27	raw	raw	ADJ
ajfst-6088	60	28	form	form	NOUN
ajfst-6088	60	29	.	.	PUNCT
ajfst-6088	61	1	the	the	DET
ajfst-6088	61	2	methods	method	NOUN
ajfst-6088	61	3	of	of	ADP
ajfst-6088	61	4	the	the	DET
ajfst-6088	61	5	study	study	NOUN
ajfst-6088	61	6	affect	affect	VERB
ajfst-6088	61	7	the	the	DET
ajfst-6088	61	8	sensory	sensory	ADJ
ajfst-6088	61	9	and	and	CCONJ
ajfst-6088	61	10	physicochemical	physicochemical	ADJ
ajfst-6088	61	11	properties	property	NOUN
ajfst-6088	61	12	of	of	ADP
ajfst-6088	61	13	chili	chili	NOUN
ajfst-6088	61	14	powder	powder	NOUN
ajfst-6088	61	15	which	which	PRON
ajfst-6088	61	16	includes	include	VERB
ajfst-6088	61	17	color	color	NOUN
ajfst-6088	61	18	,	,	PUNCT
ajfst-6088	61	19	pungency	pungency	NOUN
ajfst-6088	61	20	,	,	PUNCT
ajfst-6088	61	21	and	and	CCONJ
ajfst-6088	61	22	texture	texture	NOUN
ajfst-6088	61	23	.	.	PUNCT
ajfst-6088	62	1	it	it	PRON
ajfst-6088	62	2	was	be	AUX
ajfst-6088	62	3	observed	observe	VERB
ajfst-6088	62	4	that	that	SCONJ
ajfst-6088	62	5	unbranded	unbranded	ADJ
ajfst-6088	62	6	commercial	commercial	ADJ
ajfst-6088	62	7	chili	chili	NOUN
ajfst-6088	62	8	powders	powder	NOUN
ajfst-6088	62	9	,	,	PUNCT
ajfst-6088	62	10	as	as	SCONJ
ajfst-6088	62	11	compared	compare	VERB
ajfst-6088	62	12	to	to	ADP
ajfst-6088	62	13	traditionally	traditionally	ADV
ajfst-6088	62	14	prepared	prepare	VERB
ajfst-6088	62	15	ones	one	NOUN
ajfst-6088	62	16	,	,	PUNCT
ajfst-6088	62	17	had	have	VERB
ajfst-6088	62	18	lower	low	ADJ
ajfst-6088	62	19	fiber	fiber	NOUN
ajfst-6088	62	20	and	and	CCONJ
ajfst-6088	62	21	mineral	mineral	NOUN
ajfst-6088	62	22	content	content	NOUN
ajfst-6088	62	23	(	(	PUNCT
ajfst-6088	62	24	krithika	krithika	X
ajfst-6088	62	25	&	&	CCONJ
ajfst-6088	62	26	radhai	radhai	PROPN
ajfst-6088	62	27	sri	sri	PROPN
ajfst-6088	62	28	,	,	PUNCT
ajfst-6088	62	29	2014	2014	NUM
ajfst-6088	62	30	)	)	PUNCT
ajfst-6088	62	31	.	.	PUNCT
ajfst-6088	63	1	furthermore	furthermore	ADV
ajfst-6088	63	2	,	,	PUNCT
ajfst-6088	63	3	commercial	commercial	ADJ
ajfst-6088	63	4	processing	processing	NOUN
ajfst-6088	63	5	normally	normally	ADV
ajfst-6088	63	6	causes	cause	VERB
ajfst-6088	63	7	more	more	ADJ
ajfst-6088	63	8	degradation	degradation	NOUN
ajfst-6088	63	9	of	of	ADP
ajfst-6088	63	10	capsaicin	capsaicin	NOUN
ajfst-6088	63	11	and	and	CCONJ
ajfst-6088	63	12	pigments	pigment	NOUN
ajfst-6088	63	13	because	because	SCONJ
ajfst-6088	63	14	of	of	ADP
ajfst-6088	63	15	high	high	ADJ
ajfst-6088	63	16	temperatures	temperature	NOUN
ajfst-6088	63	17	,	,	PUNCT
ajfst-6088	63	18	as	as	ADV
ajfst-6088	63	19	well	well	ADV
ajfst-6088	63	20	as	as	ADP
ajfst-6088	63	21	prolonged	prolong	VERB
ajfst-6088	63	22	storage	storage	NOUN
ajfst-6088	63	23	time	time	NOUN
ajfst-6088	63	24	.	.	PUNCT
ajfst-6088	64	1	a	a	DET
ajfst-6088	64	2	different	different	ADJ
ajfst-6088	64	3	unbranded	unbranded	ADJ
ajfst-6088	64	4	product	product	NOUN
ajfst-6088	64	5	may	may	AUX
ajfst-6088	64	6	also	also	ADV
ajfst-6088	64	7	have	have	VERB
ajfst-6088	64	8	higher	high	ADJ
ajfst-6088	64	9	contamination	contamination	NOUN
ajfst-6088	64	10	and	and	CCONJ
ajfst-6088	64	11	microbial	microbial	ADJ
ajfst-6088	64	12	safety	safety	NOUN
ajfst-6088	64	13	risks	risk	NOUN
ajfst-6088	64	14	.	.	PUNCT
ajfst-6088	65	1	moreover	moreover	ADV
ajfst-6088	65	2	,	,	PUNCT
ajfst-6088	65	3	some	some	DET
ajfst-6088	65	4	unbranded	unbranded	ADJ
ajfst-6088	65	5	chili	chili	NOUN
ajfst-6088	65	6	powders	powder	NOUN
ajfst-6088	65	7	were	be	AUX
ajfst-6088	65	8	found	find	VERB
ajfst-6088	65	9	to	to	PART
ajfst-6088	65	10	be	be	AUX
ajfst-6088	65	11	contaminated	contaminate	VERB
ajfst-6088	65	12	with	with	ADP
ajfst-6088	65	13	heavy	heavy	ADJ
ajfst-6088	65	14	metals	metal	NOUN
ajfst-6088	65	15	where	where	SCONJ
ajfst-6088	65	16	lead	lead	NOUN
ajfst-6088	65	17	(	(	PUNCT
ajfst-6088	65	18	pb	pb	NOUN
ajfst-6088	65	19	)	)	PUNCT
ajfst-6088	65	20	and	and	CCONJ
ajfst-6088	65	21	chromium	chromium	NOUN
ajfst-6088	65	22	(	(	PUNCT
ajfst-6088	65	23	cr	cr	NOUN
ajfst-6088	65	24	)	)	PUNCT
ajfst-6088	65	25	concentrations	concentration	NOUN
ajfst-6088	65	26	are	be	AUX
ajfst-6088	65	27	above	above	ADP
ajfst-6088	65	28	permissible	permissible	ADJ
ajfst-6088	65	29	limits	limit	NOUN
ajfst-6088	65	30	(	(	PUNCT
ajfst-6088	65	31	khalid	khalid	PROPN
ajfst-6088	65	32	et	et	PROPN
ajfst-6088	65	33	al	al	PROPN
ajfst-6088	65	34	.	.	PROPN
ajfst-6088	65	35	,	,	PUNCT
ajfst-6088	65	36	2021	2021	NUM
ajfst-6088	65	37	;	;	PUNCT
ajfst-6088	65	38	zhou	zhou	PROPN
ajfst-6088	65	39	&	&	CCONJ
ajfst-6088	65	40	liu	liu	PROPN
ajfst-6088	65	41	,	,	PUNCT
ajfst-6088	65	42	2024	2024	NUM
ajfst-6088	65	43	)	)	PUNCT
ajfst-6088	65	44	.	.	PUNCT
ajfst-6088	66	1	while	while	SCONJ
ajfst-6088	66	2	existing	exist	VERB
ajfst-6088	66	3	studies	study	NOUN
ajfst-6088	66	4	provide	provide	VERB
ajfst-6088	66	5	insights	insight	NOUN
ajfst-6088	66	6	into	into	ADP
ajfst-6088	66	7	the	the	DET
ajfst-6088	66	8	nutritional	nutritional	ADJ
ajfst-6088	66	9	and	and	CCONJ
ajfst-6088	66	10	quality	quality	NOUN
ajfst-6088	66	11	differences	difference	NOUN
ajfst-6088	66	12	between	between	ADP
ajfst-6088	66	13	traditionally	traditionally	ADV
ajfst-6088	66	14	prepared	prepared	ADJ
ajfst-6088	66	15	and	and	CCONJ
ajfst-6088	66	16	commercially	commercially	ADV
ajfst-6088	66	17	processed	process	VERB
ajfst-6088	66	18	chili	chili	NOUN
ajfst-6088	66	19	powder	powder	NOUN
ajfst-6088	66	20	,	,	PUNCT
ajfst-6088	66	21	several	several	ADJ
ajfst-6088	66	22	research	research	NOUN
ajfst-6088	66	23	gaps	gap	NOUN
ajfst-6088	66	24	remain	remain	VERB
ajfst-6088	66	25	:	:	PUNCT
ajfst-6088	66	26	•	•	NUM
ajfst-6088	66	27	impact	impact	NOUN
ajfst-6088	66	28	of	of	ADP
ajfst-6088	66	29	processing	processing	NOUN
ajfst-6088	66	30	on	on	ADP
ajfst-6088	66	31	bioactive	bioactive	PROPN
ajfst-6088	66	32	compound	compound	PROPN
ajfst-6088	66	33	pa	pa	PROPN
ajfst-6088	66	34	ge	ge	PROPN
ajfst-6088	66	35	87	87	NUM
ajfst-6088	66	36	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	66	37	am	be	AUX
ajfst-6088	66	38	.	.	PUNCT
ajfst-6088	67	1	j.	j.	PROPN
ajfst-6088	67	2	food	food	PROPN
ajfst-6088	67	3	.	.	PUNCT
ajfst-6088	68	1	sci	sci	PROPN
ajfst-6088	68	2	.	.	PROPN
ajfst-6088	68	3	technol	technol	PROPN
ajfst-6088	68	4	.	.	PROPN
ajfst-6088	68	5	4(2	4(2	NUM
ajfst-6088	68	6	)	)	PUNCT
ajfst-6088	68	7	85	85	NUM
ajfst-6088	68	8	-	-	SYM
ajfst-6088	68	9	92	92	NUM
ajfst-6088	68	10	,	,	PUNCT
ajfst-6088	68	11	2025	2025	NUM
ajfst-6088	68	12	stability	stability	NOUN
ajfst-6088	68	13	:	:	PUNCT
ajfst-6088	68	14	more	more	ADJ
ajfst-6088	68	15	studies	study	NOUN
ajfst-6088	68	16	are	be	AUX
ajfst-6088	68	17	needed	need	VERB
ajfst-6088	68	18	to	to	PART
ajfst-6088	68	19	assess	assess	VERB
ajfst-6088	68	20	how	how	SCONJ
ajfst-6088	68	21	different	different	ADJ
ajfst-6088	68	22	commercial	commercial	ADJ
ajfst-6088	68	23	processing	processing	NOUN
ajfst-6088	68	24	methods	method	NOUN
ajfst-6088	68	25	affect	affect	VERB
ajfst-6088	68	26	capsaicinoid	capsaicinoid	NOUN
ajfst-6088	68	27	and	and	CCONJ
ajfst-6088	68	28	carotenoid	carotenoid	NOUN
ajfst-6088	68	29	stability	stability	NOUN
ajfst-6088	68	30	(	(	PUNCT
ajfst-6088	68	31	krithika	krithika	X
ajfst-6088	68	32	&	&	CCONJ
ajfst-6088	68	33	radhai	radhai	PROPN
ajfst-6088	68	34	sri	sri	PROPN
ajfst-6088	68	35	,	,	PUNCT
ajfst-6088	68	36	2014	2014	NUM
ajfst-6088	68	37	)	)	PUNCT
ajfst-6088	68	38	.	.	PUNCT
ajfst-6088	69	1	•	•	NUM
ajfst-6088	69	2	storage	storage	NOUN
ajfst-6088	69	3	and	and	CCONJ
ajfst-6088	69	4	shelf	shelf	NOUN
ajfst-6088	69	5	-	-	PUNCT
ajfst-6088	69	6	life	life	NOUN
ajfst-6088	69	7	analysis	analysis	NOUN
ajfst-6088	69	8	:	:	PUNCT
ajfst-6088	69	9	there	there	PRON
ajfst-6088	69	10	is	be	VERB
ajfst-6088	69	11	limited	limited	ADJ
ajfst-6088	69	12	research	research	NOUN
ajfst-6088	69	13	on	on	ADP
ajfst-6088	69	14	the	the	DET
ajfst-6088	69	15	effects	effect	NOUN
ajfst-6088	69	16	of	of	ADP
ajfst-6088	69	17	humidity	humidity	NOUN
ajfst-6088	69	18	,	,	PUNCT
ajfst-6088	69	19	temperature	temperature	NOUN
ajfst-6088	69	20	,	,	PUNCT
ajfst-6088	69	21	and	and	CCONJ
ajfst-6088	69	22	light	light	ADJ
ajfst-6088	69	23	exposure	exposure	NOUN
ajfst-6088	69	24	on	on	ADP
ajfst-6088	69	25	the	the	DET
ajfst-6088	69	26	long	long	ADJ
ajfst-6088	69	27	-	-	PUNCT
ajfst-6088	69	28	term	term	NOUN
ajfst-6088	69	29	quality	quality	NOUN
ajfst-6088	69	30	of	of	ADP
ajfst-6088	69	31	chili	chili	NOUN
ajfst-6088	69	32	powders	powder	NOUN
ajfst-6088	69	33	(	(	PUNCT
ajfst-6088	69	34	krithika	krithika	X
ajfst-6088	69	35	&	&	CCONJ
ajfst-6088	69	36	radhai	radhai	PROPN
ajfst-6088	69	37	sri	sri	PROPN
ajfst-6088	69	38	,	,	PUNCT
ajfst-6088	69	39	2014	2014	NUM
ajfst-6088	69	40	)	)	PUNCT
ajfst-6088	69	41	.	.	PUNCT
ajfst-6088	70	1	•	•	NOUN
ajfst-6088	70	2	nutrient	nutrient	NOUN
ajfst-6088	70	3	bioavailability	bioavailability	NOUN
ajfst-6088	70	4	:	:	PUNCT
ajfst-6088	70	5	while	while	SCONJ
ajfst-6088	70	6	mineral	mineral	NOUN
ajfst-6088	70	7	composition	composition	NOUN
ajfst-6088	70	8	has	have	AUX
ajfst-6088	70	9	been	be	AUX
ajfst-6088	70	10	reported	report	VERB
ajfst-6088	70	11	,	,	PUNCT
ajfst-6088	70	12	studies	study	NOUN
ajfst-6088	70	13	on	on	ADP
ajfst-6088	70	14	how	how	SCONJ
ajfst-6088	70	15	antinutritional	antinutritional	ADJ
ajfst-6088	70	16	factors	factor	NOUN
ajfst-6088	70	17	influence	influence	VERB
ajfst-6088	70	18	mineral	mineral	NOUN
ajfst-6088	70	19	absorption	absorption	NOUN
ajfst-6088	70	20	remain	remain	VERB
ajfst-6088	70	21	scarce	scarce	ADJ
ajfst-6088	70	22	(	(	PUNCT
ajfst-6088	70	23	moulick	moulick	PROPN
ajfst-6088	70	24	et	et	PROPN
ajfst-6088	70	25	al	al	PROPN
ajfst-6088	70	26	.	.	PROPN
ajfst-6088	70	27	,	,	PUNCT
ajfst-6088	70	28	2023	2023	NUM
ajfst-6088	70	29	)	)	PUNCT
ajfst-6088	70	30	.	.	PUNCT
ajfst-6088	71	1	•	•	NOUN
ajfst-6088	71	2	consumer	consumer	NOUN
ajfst-6088	71	3	preferences	preference	NOUN
ajfst-6088	71	4	and	and	CCONJ
ajfst-6088	71	5	market	market	NOUN
ajfst-6088	71	6	demand	demand	NOUN
ajfst-6088	71	7	:	:	PUNCT
ajfst-6088	71	8	limited	limited	ADJ
ajfst-6088	71	9	research	research	NOUN
ajfst-6088	71	10	exists	exist	VERB
ajfst-6088	71	11	on	on	ADP
ajfst-6088	71	12	consumer	consumer	NOUN
ajfst-6088	71	13	perception	perception	NOUN
ajfst-6088	71	14	regarding	regard	VERB
ajfst-6088	71	15	sensory	sensory	ADJ
ajfst-6088	71	16	attributes	attribute	NOUN
ajfst-6088	71	17	such	such	ADJ
ajfst-6088	71	18	as	as	ADP
ajfst-6088	71	19	pungency	pungency	NOUN
ajfst-6088	71	20	,	,	PUNCT
ajfst-6088	71	21	color	color	NOUN
ajfst-6088	71	22	,	,	PUNCT
ajfst-6088	71	23	and	and	CCONJ
ajfst-6088	71	24	texture	texture	NOUN
ajfst-6088	71	25	in	in	ADP
ajfst-6088	71	26	chili	chili	NOUN
ajfst-6088	71	27	powders	powder	NOUN
ajfst-6088	71	28	processed	process	VERB
ajfst-6088	71	29	using	use	VERB
ajfst-6088	71	30	different	different	ADJ
ajfst-6088	71	31	methods	method	NOUN
ajfst-6088	71	32	(	(	PUNCT
ajfst-6088	71	33	raji	raji	PROPN
ajfst-6088	71	34	abdul	abdul	PROPN
ajfst-6088	71	35	ganiy	ganiy	PROPN
ajfst-6088	71	36	et	et	PROPN
ajfst-6088	71	37	al	al	PROPN
ajfst-6088	71	38	.	.	PROPN
ajfst-6088	71	39	,	,	PUNCT
ajfst-6088	71	40	2010	2010	NUM
ajfst-6088	71	41	)	)	PUNCT
ajfst-6088	71	42	.	.	PUNCT
ajfst-6088	72	1	the	the	DET
ajfst-6088	72	2	comparison	comparison	NOUN
ajfst-6088	72	3	of	of	ADP
ajfst-6088	72	4	commercially	commercially	ADV
ajfst-6088	72	5	processed	process	VERB
ajfst-6088	72	6	and	and	CCONJ
ajfst-6088	72	7	traditionally	traditionally	ADV
ajfst-6088	72	8	prepared	prepare	VERB
ajfst-6088	72	9	red	red	ADJ
ajfst-6088	72	10	chili	chili	NOUN
ajfst-6088	72	11	powder	powder	NOUN
ajfst-6088	72	12	highlights	highlight	NOUN
ajfst-6088	72	13	significant	significant	ADJ
ajfst-6088	72	14	differences	difference	NOUN
ajfst-6088	72	15	in	in	ADP
ajfst-6088	72	16	proximate	proximate	NOUN
ajfst-6088	72	17	composition	composition	NOUN
ajfst-6088	72	18	,	,	PUNCT
ajfst-6088	72	19	phytochemical	phytochemical	ADJ
ajfst-6088	72	20	content	content	NOUN
ajfst-6088	72	21	,	,	PUNCT
ajfst-6088	72	22	and	and	CCONJ
ajfst-6088	72	23	quality	quality	NOUN
ajfst-6088	72	24	parameters	parameter	NOUN
ajfst-6088	72	25	.	.	PUNCT
ajfst-6088	73	1	while	while	SCONJ
ajfst-6088	73	2	traditional	traditional	ADJ
ajfst-6088	73	3	methods	method	NOUN
ajfst-6088	73	4	retain	retain	VERB
ajfst-6088	73	5	more	more	ADJ
ajfst-6088	73	6	nutrients	nutrient	NOUN
ajfst-6088	73	7	and	and	CCONJ
ajfst-6088	73	8	bioactive	bioactive	ADJ
ajfst-6088	73	9	compounds	compound	NOUN
ajfst-6088	73	10	(	(	PUNCT
ajfst-6088	73	11	kamal	kamal	PROPN
ajfst-6088	73	12	et	et	PROPN
ajfst-6088	73	13	al	al	PROPN
ajfst-6088	73	14	.	.	PROPN
ajfst-6088	73	15	,	,	PUNCT
ajfst-6088	73	16	2019	2019	NUM
ajfst-6088	73	17	)	)	PUNCT
ajfst-6088	73	18	,	,	PUNCT
ajfst-6088	73	19	commercial	commercial	ADJ
ajfst-6088	73	20	processing	processing	NOUN
ajfst-6088	73	21	ensures	ensure	VERB
ajfst-6088	73	22	better	well	ADJ
ajfst-6088	73	23	safety	safety	NOUN
ajfst-6088	73	24	and	and	CCONJ
ajfst-6088	73	25	standardization	standardization	NOUN
ajfst-6088	73	26	.	.	PUNCT
ajfst-6088	74	1	materials	material	NOUN
ajfst-6088	74	2	and	and	CCONJ
ajfst-6088	74	3	methods	method	NOUN
ajfst-6088	74	4	location	location	NOUN
ajfst-6088	74	5	of	of	ADP
ajfst-6088	74	6	experimental	experimental	ADJ
ajfst-6088	74	7	area	area	NOUN
ajfst-6088	74	8	the	the	DET
ajfst-6088	74	9	experiment	experiment	NOUN
ajfst-6088	74	10	was	be	AUX
ajfst-6088	74	11	conducted	conduct	VERB
ajfst-6088	74	12	during	during	ADP
ajfst-6088	74	13	january	january	PROPN
ajfst-6088	74	14	to	to	ADP
ajfst-6088	74	15	february	february	PROPN
ajfst-6088	74	16	2025	2025	NUM
ajfst-6088	74	17	in	in	ADP
ajfst-6088	74	18	the	the	DET
ajfst-6088	74	19	phytochemistry	phytochemistry	NOUN
ajfst-6088	74	20	division	division	NOUN
ajfst-6088	74	21	of	of	ADP
ajfst-6088	74	22	bangladesh	bangladesh	PROPN
ajfst-6088	74	23	council	council	PROPN
ajfst-6088	74	24	of	of	ADP
ajfst-6088	74	25	scientific	scientific	ADJ
ajfst-6088	74	26	and	and	CCONJ
ajfst-6088	74	27	industrial	industrial	ADJ
ajfst-6088	74	28	research	research	NOUN
ajfst-6088	74	29	(	(	PUNCT
ajfst-6088	74	30	bcsir	bcsir	NOUN
ajfst-6088	74	31	)	)	PUNCT
ajfst-6088	74	32	laboratories	laboratory	NOUN
ajfst-6088	74	33	chattogram	chattogram	VERB
ajfst-6088	74	34	.	.	PUNCT
ajfst-6088	75	1	sample	sample	NOUN
ajfst-6088	75	2	collection	collection	NOUN
ajfst-6088	75	3	samples	sample	NOUN
ajfst-6088	75	4	of	of	ADP
ajfst-6088	75	5	commercially	commercially	ADV
ajfst-6088	75	6	processed	process	VERB
ajfst-6088	75	7	red	red	ADJ
ajfst-6088	75	8	chili	chili	NOUN
ajfst-6088	75	9	powder	powder	NOUN
ajfst-6088	75	10	and	and	CCONJ
ajfst-6088	75	11	traditionally	traditionally	ADV
ajfst-6088	75	12	prepared	prepare	VERB
ajfst-6088	75	13	red	red	ADJ
ajfst-6088	75	14	chili	chili	NOUN
ajfst-6088	75	15	powder	powder	NOUN
ajfst-6088	75	16	were	be	AUX
ajfst-6088	75	17	collected	collect	VERB
ajfst-6088	75	18	from	from	ADP
ajfst-6088	75	19	various	various	ADJ
ajfst-6088	75	20	markets	market	NOUN
ajfst-6088	75	21	and	and	CCONJ
ajfst-6088	75	22	households	household	NOUN
ajfst-6088	75	23	in	in	ADP
ajfst-6088	75	24	different	different	ADJ
ajfst-6088	75	25	regions	region	NOUN
ajfst-6088	75	26	.	.	PUNCT
ajfst-6088	76	1	a	a	DET
ajfst-6088	76	2	total	total	NOUN
ajfst-6088	76	3	of	of	ADP
ajfst-6088	76	4	30	30	NUM
ajfst-6088	76	5	samples	sample	NOUN
ajfst-6088	76	6	(	(	PUNCT
ajfst-6088	76	7	15	15	NUM
ajfst-6088	76	8	commercial	commercial	ADJ
ajfst-6088	76	9	and	and	CCONJ
ajfst-6088	76	10	15	15	NUM
ajfst-6088	76	11	traditional	traditional	ADJ
ajfst-6088	76	12	)	)	PUNCT
ajfst-6088	76	13	were	be	AUX
ajfst-6088	76	14	selected	select	VERB
ajfst-6088	76	15	to	to	PART
ajfst-6088	76	16	ensure	ensure	VERB
ajfst-6088	76	17	diversity	diversity	NOUN
ajfst-6088	76	18	and	and	CCONJ
ajfst-6088	76	19	representativeness	representativeness	NOUN
ajfst-6088	76	20	.	.	PUNCT
ajfst-6088	77	1	proximate	proximate	VERB
ajfst-6088	77	2	analysis	analysis	NOUN
ajfst-6088	77	3	accepted	accept	VERB
ajfst-6088	77	4	aoac	aoac	ADJ
ajfst-6088	77	5	methodology	methodology	NOUN
ajfst-6088	77	6	used	use	VERB
ajfst-6088	77	7	to	to	PART
ajfst-6088	77	8	determine	determine	VERB
ajfst-6088	77	9	the	the	DET
ajfst-6088	77	10	samples	sample	NOUN
ajfst-6088	77	11	’	'	PUNCT
ajfst-6088	77	12	moisture	moisture	NOUN
ajfst-6088	77	13	,	,	PUNCT
ajfst-6088	77	14	ash	ash	NOUN
ajfst-6088	77	15	,	,	PUNCT
ajfst-6088	77	16	crude	crude	ADJ
ajfst-6088	77	17	protein	protein	NOUN
ajfst-6088	77	18	and	and	CCONJ
ajfst-6088	77	19	crude	crude	ADJ
ajfst-6088	77	20	fat	fat	NOUN
ajfst-6088	77	21	were	be	AUX
ajfst-6088	77	22	determined	determine	VERB
ajfst-6088	77	23	in	in	ADP
ajfst-6088	77	24	triplicate	triplicate	PROPN
ajfst-6088	77	25	(	(	PUNCT
ajfst-6088	77	26	aoac	aoac	ADJ
ajfst-6088	77	27	,	,	PUNCT
ajfst-6088	77	28	2016	2016	NUM
ajfst-6088	77	29	)	)	PUNCT
ajfst-6088	77	30	.	.	PUNCT
ajfst-6088	78	1	the	the	DET
ajfst-6088	78	2	moisture	moisture	NOUN
ajfst-6088	78	3	content	content	NOUN
ajfst-6088	78	4	was	be	AUX
ajfst-6088	78	5	determined	determine	VERB
ajfst-6088	78	6	by	by	ADP
ajfst-6088	78	7	oven	oven	NOUN
ajfst-6088	78	8	drying	dry	VERB
ajfst-6088	78	9	to	to	ADP
ajfst-6088	78	10	a	a	DET
ajfst-6088	78	11	constant	constant	ADJ
ajfst-6088	78	12	weight	weight	NOUN
ajfst-6088	78	13	at	at	ADP
ajfst-6088	78	14	105	105	NUM
ajfst-6088	78	15	°	°	NOUN
ajfst-6088	78	16	c	c	NOUN
ajfst-6088	78	17	.	.	PUNCT
ajfst-6088	79	1	the	the	DET
ajfst-6088	79	2	kjeldahl	kjeldahl	PROPN
ajfst-6088	79	3	method	method	NOUN
ajfst-6088	79	4	was	be	AUX
ajfst-6088	79	5	used	use	VERB
ajfst-6088	79	6	to	to	PART
ajfst-6088	79	7	determine	determine	VERB
ajfst-6088	79	8	the	the	DET
ajfst-6088	79	9	crude	crude	ADJ
ajfst-6088	79	10	protein	protein	NOUN
ajfst-6088	79	11	concentration	concentration	NOUN
ajfst-6088	79	12	(	(	PUNCT
ajfst-6088	79	13	crude	crude	ADJ
ajfst-6088	79	14	protein	protein	NOUN
ajfst-6088	79	15	for	for	ADP
ajfst-6088	79	16	plant	plant	NOUN
ajfst-6088	79	17	origin	origin	NOUN
ajfst-6088	79	18	:	:	PUNCT
ajfst-6088	79	19	5.85	5.85	NUM
ajfst-6088	79	20	n	n	CCONJ
ajfst-6088	79	21	)	)	PUNCT
ajfst-6088	79	22	.	.	PUNCT
ajfst-6088	80	1	to	to	PART
ajfst-6088	80	2	extract	extract	VERB
ajfst-6088	80	3	crude	crude	ADJ
ajfst-6088	80	4	lipid	lipid	NOUN
ajfst-6088	80	5	,	,	PUNCT
ajfst-6088	80	6	a	a	DET
ajfst-6088	80	7	soxhlet	soxhlet	ADJ
ajfst-6088	80	8	system	system	NOUN
ajfst-6088	80	9	was	be	AUX
ajfst-6088	80	10	employed	employ	VERB
ajfst-6088	80	11	.	.	PUNCT
ajfst-6088	81	1	ash	ash	NOUN
ajfst-6088	81	2	was	be	AUX
ajfst-6088	81	3	heated	heat	VERB
ajfst-6088	81	4	to	to	ADP
ajfst-6088	81	5	a	a	DET
ajfst-6088	81	6	constant	constant	ADJ
ajfst-6088	81	7	weight	weight	NOUN
ajfst-6088	81	8	at	at	ADP
ajfst-6088	81	9	550	550	NUM
ajfst-6088	81	10	degrees	degree	NOUN
ajfst-6088	81	11	celsius	celsius	NOUN
ajfst-6088	81	12	and	and	CCONJ
ajfst-6088	81	13	then	then	ADV
ajfst-6088	81	14	measured	measure	VERB
ajfst-6088	81	15	gravimetrically	gravimetrically	ADV
ajfst-6088	81	16	in	in	ADP
ajfst-6088	81	17	a	a	DET
ajfst-6088	81	18	muffle	muffle	ADJ
ajfst-6088	81	19	furnace	furnace	NOUN
ajfst-6088	81	20	.	.	PUNCT
ajfst-6088	82	1	each	each	DET
ajfst-6088	82	2	sample	sample	NOUN
ajfst-6088	82	3	was	be	AUX
ajfst-6088	82	4	analyzed	analyze	VERB
ajfst-6088	82	5	in	in	ADP
ajfst-6088	82	6	triplicate	triplicate	NOUN
ajfst-6088	82	7	to	to	PART
ajfst-6088	82	8	ensure	ensure	VERB
ajfst-6088	82	9	accuracy	accuracy	NOUN
ajfst-6088	82	10	and	and	CCONJ
ajfst-6088	82	11	reproducibility	reproducibility	NOUN
ajfst-6088	82	12	.	.	PUNCT
ajfst-6088	83	1	moisture	moisture	NOUN
ajfst-6088	83	2	content	content	NOUN
ajfst-6088	83	3	the	the	DET
ajfst-6088	83	4	samples	sample	NOUN
ajfst-6088	83	5	’	'	PUNCT
ajfst-6088	83	6	moisture	moisture	NOUN
ajfst-6088	83	7	content	content	NOUN
ajfst-6088	83	8	was	be	AUX
ajfst-6088	83	9	assessed	assess	VERB
ajfst-6088	83	10	using	use	VERB
ajfst-6088	83	11	the	the	DET
ajfst-6088	83	12	accepted	accept	VERB
ajfst-6088	83	13	aoac	aoac	ADJ
ajfst-6088	83	14	methodology	methodology	NOUN
ajfst-6088	83	15	(	(	PUNCT
ajfst-6088	83	16	aoac	aoac	ADJ
ajfst-6088	83	17	,	,	PUNCT
ajfst-6088	83	18	2016	2016	NUM
ajfst-6088	83	19	)	)	PUNCT
ajfst-6088	83	20	.	.	PUNCT
ajfst-6088	84	1	principle	principle	NOUN
ajfst-6088	84	2	:	:	PUNCT
ajfst-6088	84	3	the	the	DET
ajfst-6088	84	4	moisture	moisture	NOUN
ajfst-6088	84	5	content	content	NOUN
ajfst-6088	84	6	was	be	AUX
ajfst-6088	84	7	determined	determine	VERB
ajfst-6088	84	8	by	by	ADP
ajfst-6088	84	9	heating	heat	VERB
ajfst-6088	84	10	the	the	DET
ajfst-6088	84	11	samples	sample	NOUN
ajfst-6088	84	12	at	at	ADP
ajfst-6088	84	13	105	105	NUM
ajfst-6088	84	14	°	°	ADP
ajfst-6088	84	15	c	c	NOUN
ajfst-6088	84	16	to	to	ADP
ajfst-6088	84	17	a	a	DET
ajfst-6088	84	18	constant	constant	ADJ
ajfst-6088	84	19	weight	weight	NOUN
ajfst-6088	84	20	under	under	ADP
ajfst-6088	84	21	normal	normal	ADJ
ajfst-6088	84	22	atmospheric	atmospheric	ADJ
ajfst-6088	84	23	pressure	pressure	NOUN
ajfst-6088	84	24	.	.	PUNCT
ajfst-6088	85	1	apparatus	apparatus	NOUN
ajfst-6088	85	2	:	:	PUNCT
ajfst-6088	85	3	electric	electric	ADJ
ajfst-6088	85	4	balance	balance	NOUN
ajfst-6088	85	5	,	,	PUNCT
ajfst-6088	85	6	hot	hot	ADJ
ajfst-6088	85	7	air	air	NOUN
ajfst-6088	85	8	oven	oven	NOUN
ajfst-6088	85	9	,	,	PUNCT
ajfst-6088	85	10	desiccators	desiccator	NOUN
ajfst-6088	85	11	,	,	PUNCT
ajfst-6088	85	12	metal	metal	NOUN
ajfst-6088	85	13	tongs	tong	NOUN
ajfst-6088	85	14	,	,	PUNCT
ajfst-6088	85	15	crucible	crucible	NOUN
ajfst-6088	85	16	.	.	PUNCT
ajfst-6088	86	1	procedure	procedure	NOUN
ajfst-6088	86	2	•	•	ADP
ajfst-6088	86	3	accurately	accurately	ADV
ajfst-6088	86	4	weigh	weigh	VERB
ajfst-6088	86	5	a	a	DET
ajfst-6088	86	6	crucible	crucible	NOUN
ajfst-6088	86	7	of	of	ADP
ajfst-6088	86	8	appropriate	appropriate	ADJ
ajfst-6088	86	9	size	size	NOUN
ajfst-6088	86	10	.	.	PUNCT
ajfst-6088	87	1	•	•	NOUN
ajfst-6088	87	2	add	add	VERB
ajfst-6088	87	3	10	10	NUM
ajfst-6088	87	4	g	g	NOUN
ajfst-6088	87	5	of	of	ADP
ajfst-6088	87	6	sample	sample	NOUN
ajfst-6088	87	7	to	to	ADP
ajfst-6088	87	8	the	the	DET
ajfst-6088	87	9	crucible	crucible	NOUN
ajfst-6088	87	10	and	and	CCONJ
ajfst-6088	87	11	weigh	weigh	NOUN
ajfst-6088	87	12	.	.	PUNCT
ajfst-6088	88	1	•	•	NUM
ajfst-6088	88	2	place	place	NOUN
ajfst-6088	88	3	the	the	DET
ajfst-6088	88	4	crucible	crucible	NOUN
ajfst-6088	88	5	in	in	ADP
ajfst-6088	88	6	a	a	DET
ajfst-6088	88	7	hot	hot	ADJ
ajfst-6088	88	8	air	air	NOUN
ajfst-6088	88	9	oven	oven	NOUN
ajfst-6088	88	10	at	at	ADP
ajfst-6088	88	11	105	105	NUM
ajfst-6088	88	12	°	°	NOUN
ajfst-6088	88	13	c	c	NOUN
ajfst-6088	88	14	and	and	CCONJ
ajfst-6088	88	15	dry	dry	ADJ
ajfst-6088	88	16	for	for	ADP
ajfst-6088	88	17	48	48	NUM
ajfst-6088	88	18	-	-	SYM
ajfst-6088	88	19	72	72	NUM
ajfst-6088	88	20	hours	hour	NOUN
ajfst-6088	88	21	.	.	PUNCT
ajfst-6088	89	1	•	•	NOUN
ajfst-6088	89	2	remove	remove	VERB
ajfst-6088	89	3	the	the	DET
ajfst-6088	89	4	crucible	crucible	NOUN
ajfst-6088	89	5	from	from	ADP
ajfst-6088	89	6	the	the	DET
ajfst-6088	89	7	oven	oven	NOUN
ajfst-6088	89	8	,	,	PUNCT
ajfst-6088	89	9	cover	cover	NOUN
ajfst-6088	89	10	,	,	PUNCT
ajfst-6088	89	11	cool	cool	ADJ
ajfst-6088	89	12	in	in	ADP
ajfst-6088	89	13	desiccators	desiccator	NOUN
ajfst-6088	89	14	,	,	PUNCT
ajfst-6088	89	15	and	and	CCONJ
ajfst-6088	89	16	weigh	weigh	NOUN
ajfst-6088	89	17	.	.	PUNCT
ajfst-6088	90	1	•	•	NUM
ajfst-6088	90	2	re	re	VERB
ajfst-6088	90	3	-	-	ADJ
ajfst-6088	90	4	dry	dry	ADJ
ajfst-6088	90	5	repeatedly	repeatedly	ADV
ajfst-6088	90	6	until	until	SCONJ
ajfst-6088	90	7	a	a	DET
ajfst-6088	90	8	constant	constant	ADJ
ajfst-6088	90	9	weight	weight	NOUN
ajfst-6088	90	10	is	be	AUX
ajfst-6088	90	11	achieved	achieve	VERB
ajfst-6088	90	12	.	.	PUNCT
ajfst-6088	91	1	calculation	calculation	NOUN
ajfst-6088	91	2	:	:	PUNCT
ajfst-6088	91	3	%	%	NOUN
ajfst-6088	91	4	moisture=((w	moisture=((w	NOUN
ajfst-6088	91	5	-	-	PUNCT
ajfst-6088	91	6	w1	w1	NOUN
ajfst-6088	91	7	)	)	PUNCT
ajfst-6088	91	8	/w	/w	NOUN
ajfst-6088	91	9	)	)	PUNCT
ajfst-6088	91	10	×100	×100	NOUN
ajfst-6088	91	11	where	where	SCONJ
ajfst-6088	91	12	,	,	PUNCT
ajfst-6088	91	13	w	w	PROPN
ajfst-6088	91	14	=	=	SYM
ajfst-6088	91	15	weight	weight	NOUN
ajfst-6088	91	16	of	of	ADP
ajfst-6088	91	17	fresh	fresh	ADJ
ajfst-6088	91	18	/	/	SYM
ajfst-6088	91	19	air	air	NOUN
ajfst-6088	91	20	-	-	PUNCT
ajfst-6088	91	21	dried	dry	VERB
ajfst-6088	91	22	sample	sample	NOUN
ajfst-6088	91	23	,	,	PUNCT
ajfst-6088	91	24	w1	w1	NOUN
ajfst-6088	91	25	=	=	SYM
ajfst-6088	91	26	weight	weight	NOUN
ajfst-6088	91	27	of	of	ADP
ajfst-6088	91	28	dried	dry	VERB
ajfst-6088	91	29	sample	sample	NOUN
ajfst-6088	91	30	.	.	PUNCT
ajfst-6088	92	1	ash	ash	NOUN
ajfst-6088	92	2	content	content	NOUN
ajfst-6088	92	3	the	the	DET
ajfst-6088	92	4	samples	sample	NOUN
ajfst-6088	92	5	’	'	PUNCT
ajfst-6088	92	6	ash	ash	NOUN
ajfst-6088	92	7	content	content	NOUN
ajfst-6088	92	8	was	be	AUX
ajfst-6088	92	9	assessed	assess	VERB
ajfst-6088	92	10	using	use	VERB
ajfst-6088	92	11	the	the	DET
ajfst-6088	92	12	accepted	accept	VERB
ajfst-6088	92	13	aoac	aoac	ADJ
ajfst-6088	92	14	methodology	methodology	NOUN
ajfst-6088	92	15	(	(	PUNCT
ajfst-6088	92	16	aoac	aoac	ADJ
ajfst-6088	92	17	,	,	PUNCT
ajfst-6088	92	18	2016	2016	NUM
ajfst-6088	92	19	)	)	PUNCT
ajfst-6088	92	20	.	.	PUNCT
ajfst-6088	93	1	principle	principle	NOUN
ajfst-6088	93	2	:	:	PUNCT
ajfst-6088	93	3	the	the	DET
ajfst-6088	93	4	ash	ash	NOUN
ajfst-6088	93	5	fraction	fraction	NOUN
ajfst-6088	93	6	contains	contain	VERB
ajfst-6088	93	7	all	all	DET
ajfst-6088	93	8	the	the	DET
ajfst-6088	93	9	mineral	mineral	NOUN
ajfst-6088	93	10	elements	element	NOUN
ajfst-6088	93	11	and	and	CCONJ
ajfst-6088	93	12	is	be	AUX
ajfst-6088	93	13	determined	determine	VERB
ajfst-6088	93	14	by	by	ADP
ajfst-6088	93	15	oxidizing	oxidize	VERB
ajfst-6088	93	16	all	all	DET
ajfst-6088	93	17	organic	organic	ADJ
ajfst-6088	93	18	matter	matter	NOUN
ajfst-6088	93	19	through	through	ADP
ajfst-6088	93	20	incineration	incineration	NOUN
ajfst-6088	93	21	.	.	PUNCT
ajfst-6088	94	1	apparatus	apparatus	NOUN
ajfst-6088	94	2	:	:	PUNCT
ajfst-6088	94	3	electric	electric	ADJ
ajfst-6088	94	4	balance	balance	NOUN
ajfst-6088	94	5	,	,	PUNCT
ajfst-6088	94	6	muffle	muffle	VERB
ajfst-6088	94	7	furnace	furnace	NOUN
ajfst-6088	94	8	,	,	PUNCT
ajfst-6088	94	9	electric	electric	ADJ
ajfst-6088	94	10	heater	heater	NOUN
ajfst-6088	94	11	,	,	PUNCT
ajfst-6088	94	12	desiccators	desiccator	NOUN
ajfst-6088	94	13	,	,	PUNCT
ajfst-6088	94	14	metal	metal	NOUN
ajfst-6088	94	15	tongs	tong	NOUN
ajfst-6088	94	16	,	,	PUNCT
ajfst-6088	94	17	crucible	crucible	NOUN
ajfst-6088	94	18	procedure	procedure	NOUN
ajfst-6088	94	19	:	:	PUNCT
ajfst-6088	94	20	•	•	NOUN
ajfst-6088	94	21	clean	clean	ADJ
ajfst-6088	94	22	and	and	CCONJ
ajfst-6088	94	23	dry	dry	VERB
ajfst-6088	94	24	the	the	DET
ajfst-6088	94	25	crucible	crucible	NOUN
ajfst-6088	94	26	in	in	ADP
ajfst-6088	94	27	a	a	DET
ajfst-6088	94	28	hot	hot	ADJ
ajfst-6088	94	29	air	air	NOUN
ajfst-6088	94	30	oven	oven	VERB
ajfst-6088	94	31	.	.	PUNCT
ajfst-6088	95	1	•	•	NUM
ajfst-6088	95	2	cool	cool	ADJ
ajfst-6088	95	3	the	the	DET
ajfst-6088	95	4	crucible	crucible	NOUN
ajfst-6088	95	5	in	in	ADP
ajfst-6088	95	6	desiccators	desiccator	NOUN
ajfst-6088	95	7	and	and	CCONJ
ajfst-6088	95	8	weigh	weigh	NOUN
ajfst-6088	95	9	.	.	PUNCT
ajfst-6088	96	1	•	•	NUM
ajfst-6088	96	2	place	place	NOUN
ajfst-6088	96	3	5	5	NUM
ajfst-6088	96	4	-	-	SYM
ajfst-6088	96	5	10	10	NUM
ajfst-6088	96	6	g	g	NOUN
ajfst-6088	96	7	of	of	ADP
ajfst-6088	96	8	the	the	DET
ajfst-6088	96	9	sample	sample	NOUN
ajfst-6088	96	10	in	in	ADP
ajfst-6088	96	11	the	the	DET
ajfst-6088	96	12	crucible	crucible	NOUN
ajfst-6088	96	13	.	.	PUNCT
ajfst-6088	97	1	•	•	NOUN
ajfst-6088	97	2	burn	burn	VERB
ajfst-6088	97	3	the	the	DET
ajfst-6088	97	4	sample	sample	NOUN
ajfst-6088	97	5	until	until	SCONJ
ajfst-6088	97	6	no	no	DET
ajfst-6088	97	7	smoke	smoke	NOUN
ajfst-6088	97	8	is	be	AUX
ajfst-6088	97	9	observed	observe	VERB
ajfst-6088	97	10	.	.	PUNCT
ajfst-6088	98	1	•	•	NUM
ajfst-6088	98	2	cool	cool	VERB
ajfst-6088	98	3	the	the	DET
ajfst-6088	98	4	sample	sample	NOUN
ajfst-6088	98	5	and	and	CCONJ
ajfst-6088	98	6	transfer	transfer	VERB
ajfst-6088	98	7	to	to	ADP
ajfst-6088	98	8	a	a	DET
ajfst-6088	98	9	muffle	muffle	ADJ
ajfst-6088	98	10	furnace	furnace	NOUN
ajfst-6088	98	11	.	.	PUNCT
ajfst-6088	99	1	•	•	NOUN
ajfst-6088	99	2	ignite	ignite	VERB
ajfst-6088	99	3	the	the	DET
ajfst-6088	99	4	sample	sample	NOUN
ajfst-6088	99	5	at	at	ADP
ajfst-6088	99	6	550	550	NUM
ajfst-6088	99	7	-	-	SYM
ajfst-6088	99	8	600	600	NUM
ajfst-6088	99	9	°	°	NOUN
ajfst-6088	99	10	c	c	NOUN
ajfst-6088	99	11	for	for	ADP
ajfst-6088	99	12	6	6	NUM
ajfst-6088	99	13	-	-	SYM
ajfst-6088	99	14	8	8	NUM
ajfst-6088	99	15	hours	hour	NOUN
ajfst-6088	99	16	until	until	SCONJ
ajfst-6088	99	17	white	white	ADJ
ajfst-6088	99	18	ash	ash	NOUN
ajfst-6088	99	19	is	be	AUX
ajfst-6088	99	20	obtained	obtain	VERB
ajfst-6088	99	21	.	.	PUNCT
ajfst-6088	100	1	•	•	NUM
ajfst-6088	100	2	cool	cool	VERB
ajfst-6088	100	3	the	the	DET
ajfst-6088	100	4	furnace	furnace	NOUN
ajfst-6088	100	5	to	to	ADP
ajfst-6088	100	6	150	150	NUM
ajfst-6088	100	7	°	°	NOUN
ajfst-6088	100	8	c	c	NOUN
ajfst-6088	100	9	and	and	CCONJ
ajfst-6088	100	10	transfer	transfer	VERB
ajfst-6088	100	11	the	the	DET
ajfst-6088	100	12	crucible	crucible	NOUN
ajfst-6088	100	13	to	to	ADP
ajfst-6088	100	14	the	the	DET
ajfst-6088	100	15	desiccators	desiccator	NOUN
ajfst-6088	100	16	.	.	PUNCT
ajfst-6088	101	1	•	•	NUM
ajfst-6088	101	2	cool	cool	ADJ
ajfst-6088	101	3	the	the	DET
ajfst-6088	101	4	sample	sample	NOUN
ajfst-6088	101	5	and	and	CCONJ
ajfst-6088	101	6	weigh	weigh	VERB
ajfst-6088	101	7	while	while	SCONJ
ajfst-6088	101	8	it	it	PRON
ajfst-6088	101	9	is	be	AUX
ajfst-6088	101	10	mildly	mildly	ADV
ajfst-6088	101	11	warm	warm	ADJ
ajfst-6088	101	12	.	.	PUNCT
ajfst-6088	102	1	calculation	calculation	NOUN
ajfst-6088	102	2	:	:	PUNCT
ajfst-6088	102	3	%	%	NOUN
ajfst-6088	102	4	ash=((w	ash=((w	NOUN
ajfst-6088	102	5	-	-	PUNCT
ajfst-6088	102	6	w1	w1	NOUN
ajfst-6088	102	7	)	)	PUNCT
ajfst-6088	102	8	/w2	/w2	NOUN
ajfst-6088	102	9	)	)	PUNCT
ajfst-6088	102	10	×100	×100	NOUN
ajfst-6088	102	11	where	where	SCONJ
ajfst-6088	102	12	,	,	PUNCT
ajfst-6088	102	13	w	w	PROPN
ajfst-6088	102	14	=	=	SYM
ajfst-6088	102	15	weight	weight	NOUN
ajfst-6088	102	16	of	of	ADP
ajfst-6088	102	17	crucible	crucible	NOUN
ajfst-6088	102	18	and	and	CCONJ
ajfst-6088	102	19	ash	ash	NOUN
ajfst-6088	102	20	,	,	PUNCT
ajfst-6088	102	21	w1	w1	NOUN
ajfst-6088	102	22	=	=	SYM
ajfst-6088	102	23	weight	weight	NOUN
ajfst-6088	102	24	of	of	ADP
ajfst-6088	102	25	crucible	crucible	NOUN
ajfst-6088	102	26	,	,	PUNCT
ajfst-6088	102	27	w2	w2	NOUN
ajfst-6088	102	28	=	=	PUNCT
ajfst-6088	102	29	weight	weight	NOUN
ajfst-6088	102	30	of	of	ADP
ajfst-6088	102	31	sample	sample	NOUN
ajfst-6088	102	32	.	.	PUNCT
ajfst-6088	103	1	crude	crude	ADJ
ajfst-6088	103	2	protein	protein	NOUN
ajfst-6088	103	3	content	content	NOUN
ajfst-6088	103	4	(	(	PUNCT
ajfst-6088	103	5	kjeldahl	kjeldahl	NOUN
ajfst-6088	103	6	method	method	NOUN
ajfst-6088	103	7	)	)	PUNCT
ajfst-6088	103	8	protein	protein	NOUN
ajfst-6088	103	9	content	content	NOUN
ajfst-6088	103	10	was	be	AUX
ajfst-6088	103	11	determined	determine	VERB
ajfst-6088	103	12	by	by	ADP
ajfst-6088	103	13	using	use	VERB
ajfst-6088	103	14	kjeldahl	kjeldahl	NOUN
ajfst-6088	103	15	method	method	NOUN
ajfst-6088	103	16	,	,	PUNCT
ajfst-6088	103	17	for	for	ADP
ajfst-6088	103	18	estimation	estimation	NOUN
ajfst-6088	103	19	of	of	ADP
ajfst-6088	103	20	protein	protein	NOUN
ajfst-6088	103	21	,	,	PUNCT
ajfst-6088	103	22	the	the	DET
ajfst-6088	103	23	steps	step	NOUN
ajfst-6088	103	24	were	be	AUX
ajfst-6088	103	25	followed	follow	VERB
ajfst-6088	103	26	:	:	PUNCT
ajfst-6088	103	27	•	•	NUM
ajfst-6088	103	28	digestion	digestion	NOUN
ajfst-6088	103	29	•	•	NOUN
ajfst-6088	103	30	distillation	distillation	NOUN
ajfst-6088	103	31	•	•	NOUN
ajfst-6088	103	32	titration	titration	NOUN
ajfst-6088	103	33	principle	principle	NOUN
ajfst-6088	103	34	:	:	PUNCT
ajfst-6088	103	35	the	the	DET
ajfst-6088	103	36	crude	crude	ADJ
ajfst-6088	103	37	protein	protein	NOUN
ajfst-6088	103	38	content	content	NOUN
ajfst-6088	103	39	is	be	AUX
ajfst-6088	103	40	estimated	estimate	VERB
ajfst-6088	103	41	based	base	VERB
ajfst-6088	103	42	on	on	ADP
ajfst-6088	103	43	nitrogen	nitrogen	NOUN
ajfst-6088	103	44	content	content	NOUN
ajfst-6088	103	45	using	use	VERB
ajfst-6088	103	46	the	the	DET
ajfst-6088	103	47	kjeldahl	kjeldahl	NOUN
ajfst-6088	103	48	method	method	NOUN
ajfst-6088	103	49	,	,	PUNCT
ajfst-6088	103	50	which	which	PRON
ajfst-6088	103	51	includes	include	VERB
ajfst-6088	103	52	digestion	digestion	NOUN
ajfst-6088	103	53	,	,	PUNCT
ajfst-6088	103	54	distillation	distillation	NOUN
ajfst-6088	103	55	,	,	PUNCT
ajfst-6088	103	56	and	and	CCONJ
ajfst-6088	103	57	titration	titration	NOUN
ajfst-6088	103	58	step	step	NOUN
ajfst-6088	103	59	apparatus	apparatus	NOUN
ajfst-6088	103	60	:	:	PUNCT
ajfst-6088	103	61	kjeldahl	kjeldahl	PROPN
ajfst-6088	103	62	apparatus	apparatus	PROPN
ajfst-6088	103	63	,	,	PUNCT
ajfst-6088	103	64	electric	electric	ADJ
ajfst-6088	103	65	balance	balance	NOUN
ajfst-6088	103	66	,	,	PUNCT
ajfst-6088	103	67	hot	hot	ADJ
ajfst-6088	103	68	air	air	NOUN
ajfst-6088	103	69	oven	oven	NOUN
ajfst-6088	103	70	,	,	PUNCT
ajfst-6088	103	71	desiccators	desiccator	NOUN
ajfst-6088	103	72	,	,	PUNCT
ajfst-6088	103	73	metal	metal	NOUN
ajfst-6088	103	74	tongs	tong	NOUN
ajfst-6088	103	75	,	,	PUNCT
ajfst-6088	103	76	crucible	crucible	NOUN
ajfst-6088	103	77	,	,	PUNCT
ajfst-6088	103	78	measuring	measure	VERB
ajfst-6088	103	79	cylinder	cylinder	NOUN
ajfst-6088	103	80	,	,	PUNCT
ajfst-6088	103	81	burette	burette	NOUN
ajfst-6088	103	82	,	,	PUNCT
ajfst-6088	103	83	pipette	pipette	NOUN
ajfst-6088	103	84	,	,	PUNCT
ajfst-6088	103	85	hand	hand	NOUN
ajfst-6088	103	86	gloves	glove	NOUN
ajfst-6088	103	87	.	.	PUNCT
ajfst-6088	104	1	reagents	reagent	NOUN
ajfst-6088	104	2	:	:	PUNCT
ajfst-6088	104	3	concentrated	concentrate	VERB
ajfst-6088	104	4	h2so4	h2so4	PROPN
ajfst-6088	104	5	,	,	PUNCT
ajfst-6088	104	6	40	40	NUM
ajfst-6088	104	7	%	%	NOUN
ajfst-6088	104	8	naoh	naoh	NOUN
ajfst-6088	104	9	solution	solution	NOUN
ajfst-6088	104	10	,	,	PUNCT
ajfst-6088	104	11	2	2	NUM
ajfst-6088	104	12	%	%	NOUN
ajfst-6088	104	13	boric	boric	ADJ
ajfst-6088	104	14	acid	acid	NOUN
ajfst-6088	104	15	solution	solution	NOUN
ajfst-6088	104	16	,	,	PUNCT
ajfst-6088	104	17	standard	standard	ADJ
ajfst-6088	104	18	0.1n	0.1n	PROPN
ajfst-6088	104	19	hcl	hcl	PROPN
ajfst-6088	104	20	solution	solution	NOUN
ajfst-6088	104	21	,	,	PUNCT
ajfst-6088	104	22	digestion	digestion	NOUN
ajfst-6088	104	23	mixture	mixture	NOUN
ajfst-6088	104	24	(	(	PUNCT
ajfst-6088	104	25	cuso4	cuso4	NOUN
ajfst-6088	104	26	and	and	CCONJ
ajfst-6088	104	27	k2so4	k2so4	PROPN
ajfst-6088	104	28	in	in	ADP
ajfst-6088	104	29	a	a	DET
ajfst-6088	104	30	ratio	ratio	NOUN
ajfst-6088	104	31	of	of	ADP
ajfst-6088	104	32	1:20	1:20	NUM
ajfst-6088	104	33	)	)	PUNCT
ajfst-6088	104	34	,	,	PUNCT
ajfst-6088	104	35	mixed	mixed	ADJ
ajfst-6088	104	36	indicator	indicator	NOUN
ajfst-6088	104	37	.	.	PUNCT
ajfst-6088	105	1	•	•	NUM
ajfst-6088	105	2	procedure	procedure	NOUN
ajfst-6088	105	3	pa	pa	PROPN
ajfst-6088	105	4	ge	ge	PROPN
ajfst-6088	105	5	88	88	NUM
ajfst-6088	105	6	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	105	7	am	be	AUX
ajfst-6088	105	8	.	.	PUNCT
ajfst-6088	106	1	j.	j.	PROPN
ajfst-6088	106	2	food	food	PROPN
ajfst-6088	106	3	.	.	PUNCT
ajfst-6088	107	1	sci	sci	PROPN
ajfst-6088	107	2	.	.	PROPN
ajfst-6088	107	3	technol	technol	PROPN
ajfst-6088	107	4	.	.	PROPN
ajfst-6088	107	5	4(2	4(2	NUM
ajfst-6088	107	6	)	)	PUNCT
ajfst-6088	107	7	85	85	NUM
ajfst-6088	107	8	-	-	SYM
ajfst-6088	107	9	92	92	NUM
ajfst-6088	107	10	,	,	PUNCT
ajfst-6088	107	11	2025	2025	NUM
ajfst-6088	107	12	•	•	NOUN
ajfst-6088	107	13	digestion	digestion	NOUN
ajfst-6088	107	14	•	•	NOUN
ajfst-6088	107	15	weigh	weigh	VERB
ajfst-6088	107	16	accurately	accurately	ADV
ajfst-6088	107	17	1	1	NUM
ajfst-6088	107	18	g	g	NOUN
ajfst-6088	107	19	of	of	ADP
ajfst-6088	107	20	the	the	DET
ajfst-6088	107	21	food	food	NOUN
ajfst-6088	107	22	sample	sample	NOUN
ajfst-6088	107	23	.	.	PUNCT
ajfst-6088	108	1	•	•	NOUN
ajfst-6088	108	2	add	add	VERB
ajfst-6088	108	3	5	5	NUM
ajfst-6088	108	4	g	g	NOUN
ajfst-6088	108	5	of	of	ADP
ajfst-6088	108	6	the	the	DET
ajfst-6088	108	7	digestion	digestion	NOUN
ajfst-6088	108	8	mixture	mixture	NOUN
ajfst-6088	108	9	and	and	CCONJ
ajfst-6088	108	10	20ml	20ml	NOUN
ajfst-6088	108	11	of	of	ADP
ajfst-6088	108	12	concentrated	concentrated	ADJ
ajfst-6088	108	13	h2so4	h2so4	PROPN
ajfst-6088	108	14	.	.	PUNCT
ajfst-6088	109	1	•	•	NUM
ajfst-6088	109	2	place	place	VERB
ajfst-6088	109	3	the	the	DET
ajfst-6088	109	4	digestion	digestion	NOUN
ajfst-6088	109	5	flask	flask	NOUN
ajfst-6088	109	6	on	on	ADP
ajfst-6088	109	7	the	the	DET
ajfst-6088	109	8	kjeldahl	kjeldahl	NOUN
ajfst-6088	109	9	digestion	digestion	NOUN
ajfst-6088	109	10	set	set	NOUN
ajfst-6088	109	11	,	,	PUNCT
ajfst-6088	109	12	gradually	gradually	ADV
ajfst-6088	109	13	increase	increase	VERB
ajfst-6088	109	14	heat	heat	NOUN
ajfst-6088	109	15	,	,	PUNCT
ajfst-6088	109	16	and	and	CCONJ
ajfst-6088	109	17	digest	digest	VERB
ajfst-6088	109	18	until	until	SCONJ
ajfst-6088	109	19	a	a	DET
ajfst-6088	109	20	clear	clear	ADJ
ajfst-6088	109	21	residue	residue	NOUN
ajfst-6088	109	22	is	be	AUX
ajfst-6088	109	23	obtained	obtain	VERB
ajfst-6088	109	24	.	.	PUNCT
ajfst-6088	110	1	distillation	distillation	NOUN
ajfst-6088	110	2	•	•	NOUN
ajfst-6088	110	3	add	add	VERB
ajfst-6088	110	4	20ml	20ml	NOUN
ajfst-6088	110	5	of	of	ADP
ajfst-6088	110	6	distilled	distil	VERB
ajfst-6088	110	7	water	water	NOUN
ajfst-6088	110	8	and	and	CCONJ
ajfst-6088	110	9	transfer	transfer	VERB
ajfst-6088	110	10	the	the	DET
ajfst-6088	110	11	content	content	NOUN
ajfst-6088	110	12	to	to	ADP
ajfst-6088	110	13	the	the	DET
ajfst-6088	110	14	distillation	distillation	NOUN
ajfst-6088	110	15	flask	flask	NOUN
ajfst-6088	110	16	.	.	PUNCT
ajfst-6088	111	1	•	•	NUM
ajfst-6088	111	2	add	add	VERB
ajfst-6088	111	3	100ml	100ml	NOUN
ajfst-6088	111	4	of	of	ADP
ajfst-6088	111	5	40	40	NUM
ajfst-6088	111	6	%	%	NOUN
ajfst-6088	111	7	naoh	naoh	NOUN
ajfst-6088	111	8	solution	solution	NOUN
ajfst-6088	111	9	and	and	CCONJ
ajfst-6088	111	10	boric	boric	ADJ
ajfst-6088	111	11	acid	acid	NOUN
ajfst-6088	111	12	solution	solution	NOUN
ajfst-6088	111	13	with	with	ADP
ajfst-6088	111	14	the	the	DET
ajfst-6088	111	15	mixed	mixed	ADJ
ajfst-6088	111	16	indicator	indicator	NOUN
ajfst-6088	111	17	in	in	ADP
ajfst-6088	111	18	a	a	DET
ajfst-6088	111	19	conical	conical	ADJ
ajfst-6088	111	20	flask	flask	NOUN
ajfst-6088	111	21	.	.	PUNCT
ajfst-6088	112	1	•	•	NOUN
ajfst-6088	112	2	heat	heat	VERB
ajfst-6088	112	3	the	the	DET
ajfst-6088	112	4	distillation	distillation	NOUN
ajfst-6088	112	5	flask	flask	NOUN
ajfst-6088	112	6	and	and	CCONJ
ajfst-6088	112	7	continue	continue	VERB
ajfst-6088	112	8	until	until	SCONJ
ajfst-6088	112	9	approximately	approximately	ADV
ajfst-6088	112	10	100ml	100ml	NOUN
ajfst-6088	112	11	of	of	ADP
ajfst-6088	112	12	distillate	distillate	NOUN
ajfst-6088	112	13	is	be	AUX
ajfst-6088	112	14	collected	collect	VERB
ajfst-6088	112	15	.	.	PUNCT
ajfst-6088	113	1	titration	titration	NOUN
ajfst-6088	113	2	•	•	NOUN
ajfst-6088	113	3	titrate	titrate	VERB
ajfst-6088	113	4	the	the	DET
ajfst-6088	113	5	distillate	distillate	NOUN
ajfst-6088	113	6	against	against	ADP
ajfst-6088	113	7	standard	standard	ADJ
ajfst-6088	113	8	0.1n	0.1n	PROPN
ajfst-6088	113	9	hcl	hcl	PROPN
ajfst-6088	113	10	solution	solution	NOUN
ajfst-6088	113	11	.	.	PUNCT
ajfst-6088	114	1	•	•	NUM
ajfst-6088	114	2	calculate	calculate	VERB
ajfst-6088	114	3	the	the	DET
ajfst-6088	114	4	titration	titration	NOUN
ajfst-6088	114	5	volume	volume	NOUN
ajfst-6088	114	6	and	and	CCONJ
ajfst-6088	114	7	predict	predict	VERB
ajfst-6088	114	8	the	the	DET
ajfst-6088	114	9	value	value	NOUN
ajfst-6088	114	10	.	.	PUNCT
ajfst-6088	115	1	calculation	calculation	NOUN
ajfst-6088	115	2	:	:	PUNCT
ajfst-6088	115	3	%	%	NOUN
ajfst-6088	115	4	crude	crude	ADJ
ajfst-6088	115	5	protein	protein	NOUN
ajfst-6088	115	6	=	=	PUNCT
ajfst-6088	115	7	(	(	PUNCT
ajfst-6088	115	8	a	a	DET
ajfst-6088	115	9	×	×	PROPN
ajfst-6088	115	10	b	b	X
ajfst-6088	115	11	×	×	NOUN
ajfst-6088	115	12	0.014×	0.014×	PROPN
ajfst-6088	115	13	6.25	6.25	NUM
ajfst-6088	115	14	×100)/w	×100)/w	NOUN
ajfst-6088	115	15	where	where	SCONJ
ajfst-6088	115	16	,	,	PUNCT
ajfst-6088	115	17	a	a	DET
ajfst-6088	115	18	=	=	NOUN
ajfst-6088	115	19	volume	volume	NOUN
ajfst-6088	115	20	of	of	ADP
ajfst-6088	115	21	standard	standard	ADJ
ajfst-6088	115	22	0.1n	0.1n	PROPN
ajfst-6088	115	23	hcl	hcl	PROPN
ajfst-6088	115	24	solution	solution	NOUN
ajfst-6088	115	25	,	,	PUNCT
ajfst-6088	115	26	b	b	X
ajfst-6088	115	27	=	=	SYM
ajfst-6088	115	28	normality	normality	NOUN
ajfst-6088	115	29	of	of	ADP
ajfst-6088	115	30	standard	standard	ADJ
ajfst-6088	115	31	hcl	hcl	PROPN
ajfst-6088	115	32	solution	solution	NOUN
ajfst-6088	115	33	,	,	PUNCT
ajfst-6088	115	34	w	w	NOUN
ajfst-6088	115	35	=	=	SYM
ajfst-6088	115	36	weight	weight	NOUN
ajfst-6088	115	37	of	of	ADP
ajfst-6088	115	38	the	the	DET
ajfst-6088	115	39	sample	sample	NOUN
ajfst-6088	115	40	.	.	PUNCT
ajfst-6088	116	1	crude	crude	ADJ
ajfst-6088	116	2	fat	fat	PROPN
ajfst-6088	116	3	content	content	NOUN
ajfst-6088	116	4	the	the	DET
ajfst-6088	116	5	samples	sample	NOUN
ajfst-6088	116	6	’	'	PUNCT
ajfst-6088	116	7	moisture	moisture	NOUN
ajfst-6088	116	8	content	content	NOUN
ajfst-6088	116	9	was	be	AUX
ajfst-6088	116	10	assessed	assess	VERB
ajfst-6088	116	11	using	use	VERB
ajfst-6088	116	12	the	the	DET
ajfst-6088	116	13	accepted	accept	VERB
ajfst-6088	116	14	aoac	aoac	ADJ
ajfst-6088	116	15	methodology	methodology	NOUN
ajfst-6088	116	16	(	(	PUNCT
ajfst-6088	116	17	aoac	aoac	ADJ
ajfst-6088	116	18	,	,	PUNCT
ajfst-6088	116	19	2016	2016	NUM
ajfst-6088	116	20	)	)	PUNCT
ajfst-6088	116	21	.	.	PUNCT
ajfst-6088	117	1	principle	principle	NOUN
ajfst-6088	117	2	:	:	PUNCT
ajfst-6088	117	3	ether	ether	ADJ
ajfst-6088	117	4	extract	extract	NOUN
ajfst-6088	117	5	is	be	AUX
ajfst-6088	117	6	estimated	estimate	VERB
ajfst-6088	117	7	by	by	ADP
ajfst-6088	117	8	extracting	extract	VERB
ajfst-6088	117	9	a	a	DET
ajfst-6088	117	10	known	know	VERB
ajfst-6088	117	11	amount	amount	NOUN
ajfst-6088	117	12	of	of	ADP
ajfst-6088	117	13	the	the	DET
ajfst-6088	117	14	food	food	NOUN
ajfst-6088	117	15	sample	sample	NOUN
ajfst-6088	117	16	with	with	ADP
ajfst-6088	117	17	an	an	DET
ajfst-6088	117	18	organic	organic	ADJ
ajfst-6088	117	19	solvent	solvent	NOUN
ajfst-6088	117	20	(	(	PUNCT
ajfst-6088	117	21	diethyl	diethyl	NOUN
ajfst-6088	117	22	ether	ether	NOUN
ajfst-6088	117	23	)	)	PUNCT
ajfst-6088	117	24	in	in	ADP
ajfst-6088	117	25	a	a	DET
ajfst-6088	117	26	soxhlet	soxhlet	ADJ
ajfst-6088	117	27	apparatus	apparatus	NOUN
ajfst-6088	117	28	.	.	PUNCT
ajfst-6088	118	1	apparatus	apparatus	PROPN
ajfst-6088	118	2	:	:	PUNCT
ajfst-6088	118	3	soxhlet	soxhlet	PROPN
ajfst-6088	118	4	apparatus	apparatus	PROPN
ajfst-6088	118	5	,	,	PUNCT
ajfst-6088	118	6	hot	hot	ADJ
ajfst-6088	118	7	water	water	NOUN
ajfst-6088	118	8	bath	bath	NOUN
ajfst-6088	118	9	,	,	PUNCT
ajfst-6088	118	10	electric	electric	ADJ
ajfst-6088	118	11	balance	balance	NOUN
ajfst-6088	118	12	,	,	PUNCT
ajfst-6088	118	13	hot	hot	ADJ
ajfst-6088	118	14	air	air	NOUN
ajfst-6088	118	15	oven	oven	NOUN
ajfst-6088	118	16	,	,	PUNCT
ajfst-6088	118	17	desiccators	desiccator	NOUN
ajfst-6088	118	18	,	,	PUNCT
ajfst-6088	118	19	hand	hand	NOUN
ajfst-6088	118	20	gloves	glove	NOUN
ajfst-6088	118	21	.	.	PUNCT
ajfst-6088	119	1	reagents	reagent	NOUN
ajfst-6088	119	2	:	:	PUNCT
ajfst-6088	119	3	anhydrous	anhydrous	ADJ
ajfst-6088	119	4	diethyl	diethyl	NOUN
ajfst-6088	119	5	ether	ether	NOUN
ajfst-6088	119	6	(	(	PUNCT
ajfst-6088	119	7	boiling	boiling	NOUN
ajfst-6088	119	8	point	point	NOUN
ajfst-6088	119	9	4060	4060	NUM
ajfst-6088	119	10	°	°	ADP
ajfst-6088	119	11	c	c	NOUN
ajfst-6088	119	12	)	)	PUNCT
ajfst-6088	119	13	.	.	PUNCT
ajfst-6088	120	1	procedure	procedure	NOUN
ajfst-6088	120	2	•	•	NUM
ajfst-6088	120	3	dry	dry	VERB
ajfst-6088	120	4	the	the	DET
ajfst-6088	120	5	sample	sample	NOUN
ajfst-6088	120	6	to	to	PART
ajfst-6088	120	7	moisture	moisture	VERB
ajfst-6088	120	8	-	-	PUNCT
ajfst-6088	120	9	free	free	ADJ
ajfst-6088	120	10	.	.	PUNCT
ajfst-6088	121	1	•	•	NUM
ajfst-6088	121	2	weigh	weigh	VERB
ajfst-6088	121	3	the	the	DET
ajfst-6088	121	4	dry	dry	ADJ
ajfst-6088	121	5	extraction	extraction	NOUN
ajfst-6088	121	6	flask	flask	NOUN
ajfst-6088	121	7	carefully	carefully	ADV
ajfst-6088	121	8	.	.	PUNCT
ajfst-6088	122	1	•	•	NUM
ajfst-6088	122	2	weigh	weigh	VERB
ajfst-6088	122	3	2	2	NUM
ajfst-6088	122	4	g	g	NOUN
ajfst-6088	122	5	of	of	ADP
ajfst-6088	122	6	the	the	DET
ajfst-6088	122	7	sample	sample	NOUN
ajfst-6088	122	8	and	and	CCONJ
ajfst-6088	122	9	transfer	transfer	VERB
ajfst-6088	122	10	it	it	PRON
ajfst-6088	122	11	into	into	ADP
ajfst-6088	122	12	the	the	DET
ajfst-6088	122	13	thimble	thimble	NOUN
ajfst-6088	122	14	.	.	PUNCT
ajfst-6088	123	1	•	•	NUM
ajfst-6088	123	2	place	place	NOUN
ajfst-6088	123	3	the	the	DET
ajfst-6088	123	4	thimble	thimble	NOUN
ajfst-6088	123	5	into	into	ADP
ajfst-6088	123	6	the	the	DET
ajfst-6088	123	7	extractor	extractor	NOUN
ajfst-6088	123	8	and	and	CCONJ
ajfst-6088	123	9	close	close	VERB
ajfst-6088	123	10	the	the	DET
ajfst-6088	123	11	top	top	NOUN
ajfst-6088	123	12	with	with	ADP
ajfst-6088	123	13	cotton	cotton	NOUN
ajfst-6088	123	14	.	.	PUNCT
ajfst-6088	124	1	•	•	NUM
ajfst-6088	124	2	fit	fit	VERB
ajfst-6088	124	3	the	the	DET
ajfst-6088	124	4	extractor	extractor	NOUN
ajfst-6088	124	5	and	and	CCONJ
ajfst-6088	124	6	pour	pour	VERB
ajfst-6088	124	7	ether	ether	NOUN
ajfst-6088	124	8	up	up	ADP
ajfst-6088	124	9	to	to	ADP
ajfst-6088	124	10	siphoning	siphon	VERB
ajfst-6088	124	11	.	.	PUNCT
ajfst-6088	125	1	•	•	NUM
ajfst-6088	125	2	pour	pour	NOUN
ajfst-6088	125	3	ether	ether	NOUN
ajfst-6088	125	4	again	again	ADV
ajfst-6088	125	5	,	,	PUNCT
ajfst-6088	125	6	half	half	NOUN
ajfst-6088	125	7	of	of	ADP
ajfst-6088	125	8	the	the	DET
ajfst-6088	125	9	previous	previous	ADJ
ajfst-6088	125	10	amount	amount	NOUN
ajfst-6088	125	11	.	.	PUNCT
ajfst-6088	126	1	•	•	NUM
ajfst-6088	126	2	heat	heat	NOUN
ajfst-6088	126	3	at	at	ADP
ajfst-6088	126	4	40	40	NUM
ajfst-6088	126	5	-	-	SYM
ajfst-6088	126	6	60	60	NUM
ajfst-6088	126	7	°	°	ADP
ajfst-6088	126	8	c	c	NOUN
ajfst-6088	126	9	for	for	ADP
ajfst-6088	126	10	6	6	NUM
ajfst-6088	126	11	-	-	SYM
ajfst-6088	126	12	8	8	NUM
ajfst-6088	126	13	hours	hour	NOUN
ajfst-6088	126	14	.	.	PUNCT
ajfst-6088	127	1	•	•	NUM
ajfst-6088	127	2	after	after	ADP
ajfst-6088	127	3	extraction	extraction	NOUN
ajfst-6088	127	4	,	,	PUNCT
ajfst-6088	127	5	dismantle	dismantle	VERB
ajfst-6088	127	6	the	the	DET
ajfst-6088	127	7	extraction	extraction	NOUN
ajfst-6088	127	8	flask	flask	NOUN
ajfst-6088	127	9	and	and	CCONJ
ajfst-6088	127	10	dry	dry	ADJ
ajfst-6088	127	11	on	on	ADP
ajfst-6088	127	12	the	the	DET
ajfst-6088	127	13	extraction	extraction	NOUN
ajfst-6088	127	14	bath	bath	NOUN
ajfst-6088	127	15	.	.	PUNCT
ajfst-6088	128	1	•	•	NUM
ajfst-6088	128	2	place	place	VERB
ajfst-6088	128	3	the	the	DET
ajfst-6088	128	4	flask	flask	NOUN
ajfst-6088	128	5	in	in	ADP
ajfst-6088	128	6	a	a	DET
ajfst-6088	128	7	desiccator	desiccator	NOUN
ajfst-6088	128	8	and	and	CCONJ
ajfst-6088	128	9	weigh	weigh	NOUN
ajfst-6088	128	10	to	to	PART
ajfst-6088	128	11	measure	measure	VERB
ajfst-6088	128	12	ether	ether	ADJ
ajfst-6088	128	13	extracts	extract	NOUN
ajfst-6088	128	14	.	.	PUNCT
ajfst-6088	129	1	calculation	calculation	NOUN
ajfst-6088	129	2	:	:	PUNCT
ajfst-6088	129	3	%	%	NOUN
ajfst-6088	129	4	ether	ether	NOUN
ajfst-6088	129	5	extract	extract	NOUN
ajfst-6088	129	6	=	=	SYM
ajfst-6088	129	7	(	(	PUNCT
ajfst-6088	129	8	(	(	PUNCT
ajfst-6088	129	9	a	a	DET
ajfst-6088	129	10	b	b	NOUN
ajfst-6088	129	11	)	)	PUNCT
ajfst-6088	129	12	/w	/w	NOUN
ajfst-6088	129	13	)	)	PUNCT
ajfst-6088	129	14	×100	×100	NOUN
ajfst-6088	130	1	where	where	SCONJ
ajfst-6088	130	2	,	,	PUNCT
ajfst-6088	130	3	a	a	DET
ajfst-6088	130	4	=	=	X
ajfst-6088	130	5	weight	weight	NOUN
ajfst-6088	130	6	of	of	ADP
ajfst-6088	130	7	the	the	DET
ajfst-6088	130	8	flask	flask	NOUN
ajfst-6088	130	9	with	with	ADP
ajfst-6088	130	10	ether	ether	ADJ
ajfst-6088	130	11	extract	extract	NOUN
ajfst-6088	130	12	,	,	PUNCT
ajfst-6088	130	13	b	b	X
ajfst-6088	130	14	=	=	SYM
ajfst-6088	130	15	weight	weight	NOUN
ajfst-6088	130	16	of	of	ADP
ajfst-6088	130	17	the	the	DET
ajfst-6088	130	18	flask	flask	NOUN
ajfst-6088	130	19	,	,	PUNCT
ajfst-6088	130	20	w	w	NOUN
ajfst-6088	130	21	=	=	SYM
ajfst-6088	130	22	weight	weight	NOUN
ajfst-6088	130	23	of	of	ADP
ajfst-6088	130	24	the	the	DET
ajfst-6088	130	25	sample	sample	NOUN
ajfst-6088	130	26	.	.	PUNCT
ajfst-6088	131	1	estimation	estimation	NOUN
ajfst-6088	131	2	of	of	ADP
ajfst-6088	131	3	total	total	ADJ
ajfst-6088	131	4	carbohydrate	carbohydrate	NOUN
ajfst-6088	131	5	the	the	DET
ajfst-6088	131	6	available	available	ADJ
ajfst-6088	131	7	carbohydrate	carbohydrate	NOUN
ajfst-6088	131	8	content	content	NOUN
ajfst-6088	131	9	was	be	AUX
ajfst-6088	131	10	determined	determine	VERB
ajfst-6088	131	11	by	by	ADP
ajfst-6088	131	12	subtracting	subtract	VERB
ajfst-6088	131	13	the	the	DET
ajfst-6088	131	14	sum	sum	NOUN
ajfst-6088	131	15	of	of	ADP
ajfst-6088	131	16	the	the	DET
ajfst-6088	131	17	values	value	NOUN
ajfst-6088	131	18	of	of	ADP
ajfst-6088	131	19	moisture	moisture	NOUN
ajfst-6088	131	20	,	,	PUNCT
ajfst-6088	131	21	ash	ash	NOUN
ajfst-6088	131	22	,	,	PUNCT
ajfst-6088	131	23	protein	protein	NOUN
ajfst-6088	131	24	and	and	CCONJ
ajfst-6088	131	25	fat	fat	NOUN
ajfst-6088	131	26	from	from	ADP
ajfst-6088	131	27	100/100gm	100/100gm	NUM
ajfst-6088	131	28	(	(	PUNCT
ajfst-6088	131	29	aoac	aoac	ADJ
ajfst-6088	131	30	,	,	PUNCT
ajfst-6088	131	31	2016	2016	NUM
ajfst-6088	131	32	)	)	PUNCT
ajfst-6088	131	33	.	.	PUNCT
ajfst-6088	132	1	hence	hence	ADV
ajfst-6088	132	2	,	,	PUNCT
ajfst-6088	132	3	it	it	PRON
ajfst-6088	132	4	was	be	AUX
ajfst-6088	132	5	calculated	calculate	VERB
ajfst-6088	132	6	using	use	VERB
ajfst-6088	132	7	the	the	DET
ajfst-6088	132	8	formula	formula	NOUN
ajfst-6088	132	9	:	:	PUNCT
ajfst-6088	132	10	%	%	NOUN
ajfst-6088	132	11	carbohydrate	carbohydrate	NOUN
ajfst-6088	132	12	=	=	NOUN
ajfst-6088	132	13	100	100	NUM
ajfst-6088	132	14	−	−	NOUN
ajfst-6088	132	15	(	(	PUNCT
ajfst-6088	132	16	moisture	moisture	NOUN
ajfst-6088	132	17	%	%	NOUN
ajfst-6088	132	18	+	+	CCONJ
ajfst-6088	132	19	ash%	ash%	NOUN
ajfst-6088	132	20	+	+	CCONJ
ajfst-6088	132	21	protein%	protein%	CCONJ
ajfst-6088	132	22	+	+	CCONJ
ajfst-6088	132	23	fat%	fat%	NOUN
ajfst-6088	132	24	)	)	PUNCT
ajfst-6088	132	25	heavy	heavy	ADJ
ajfst-6088	132	26	metal	metal	NOUN
ajfst-6088	132	27	determination	determination	NOUN
ajfst-6088	132	28	heavy	heavy	ADJ
ajfst-6088	132	29	metal	metal	NOUN
ajfst-6088	132	30	was	be	AUX
ajfst-6088	132	31	determined	determine	VERB
ajfst-6088	132	32	using	use	VERB
ajfst-6088	132	33	aas	aas	PROPN
ajfst-6088	132	34	(	(	PUNCT
ajfst-6088	132	35	atomic	atomic	ADJ
ajfst-6088	132	36	absorption	absorption	NOUN
ajfst-6088	132	37	spectroscopy	spectroscopy	NOUN
ajfst-6088	132	38	)	)	PUNCT
ajfst-6088	132	39	(	(	PUNCT
ajfst-6088	132	40	islam	islam	PROPN
ajfst-6088	132	41	et	et	PROPN
ajfst-6088	132	42	al	al	PROPN
ajfst-6088	132	43	.	.	PROPN
ajfst-6088	132	44	,	,	PUNCT
ajfst-6088	132	45	2023	2023	NUM
ajfst-6088	132	46	)	)	PUNCT
ajfst-6088	132	47	.	.	PUNCT
ajfst-6088	133	1	principle	principle	NOUN
ajfst-6088	133	2	:	:	PUNCT
ajfst-6088	133	3	the	the	DET
ajfst-6088	133	4	atomic	atomic	ADJ
ajfst-6088	133	5	absorption	absorption	NOUN
ajfst-6088	133	6	spectroscopy	spectroscopy	NOUN
ajfst-6088	133	7	(	(	PUNCT
ajfst-6088	133	8	aas	aas	NOUN
ajfst-6088	133	9	)	)	PUNCT
ajfst-6088	133	10	is	be	AUX
ajfst-6088	133	11	a	a	DET
ajfst-6088	133	12	widely	widely	ADV
ajfst-6088	133	13	used	use	VERB
ajfst-6088	133	14	method	method	NOUN
ajfst-6088	133	15	for	for	ADP
ajfst-6088	133	16	detecting	detect	VERB
ajfst-6088	133	17	and	and	CCONJ
ajfst-6088	133	18	quantifying	quantify	VERB
ajfst-6088	133	19	the	the	DET
ajfst-6088	133	20	concentration	concentration	NOUN
ajfst-6088	133	21	of	of	ADP
ajfst-6088	133	22	heavy	heavy	ADJ
ajfst-6088	133	23	metals	metal	NOUN
ajfst-6088	133	24	in	in	ADP
ajfst-6088	133	25	samples	sample	NOUN
ajfst-6088	133	26	.	.	PUNCT
ajfst-6088	134	1	it	it	PRON
ajfst-6088	134	2	relies	rely	VERB
ajfst-6088	134	3	on	on	ADP
ajfst-6088	134	4	the	the	DET
ajfst-6088	134	5	absorption	absorption	NOUN
ajfst-6088	134	6	of	of	ADP
ajfst-6088	134	7	light	light	NOUN
ajfst-6088	134	8	by	by	ADP
ajfst-6088	134	9	free	free	ADJ
ajfst-6088	134	10	atoms	atom	NOUN
ajfst-6088	134	11	in	in	ADP
ajfst-6088	134	12	the	the	DET
ajfst-6088	134	13	gaseous	gaseous	ADJ
ajfst-6088	134	14	state	state	NOUN
ajfst-6088	134	15	.	.	PUNCT
ajfst-6088	135	1	in	in	ADP
ajfst-6088	135	2	this	this	DET
ajfst-6088	135	3	process	process	NOUN
ajfst-6088	135	4	,	,	PUNCT
ajfst-6088	135	5	a	a	DET
ajfst-6088	135	6	sample	sample	NOUN
ajfst-6088	135	7	containing	contain	VERB
ajfst-6088	135	8	heavy	heavy	ADJ
ajfst-6088	135	9	metals	metal	NOUN
ajfst-6088	135	10	is	be	AUX
ajfst-6088	135	11	first	first	ADV
ajfst-6088	135	12	atomized	atomize	VERB
ajfst-6088	135	13	,	,	PUNCT
ajfst-6088	135	14	usually	usually	ADV
ajfst-6088	135	15	in	in	ADP
ajfst-6088	135	16	a	a	DET
ajfst-6088	135	17	flame	flame	NOUN
ajfst-6088	135	18	or	or	CCONJ
ajfst-6088	135	19	graphite	graphite	NOUN
ajfst-6088	135	20	furnace	furnace	NOUN
ajfst-6088	135	21	.	.	PUNCT
ajfst-6088	136	1	a	a	DET
ajfst-6088	136	2	light	light	ADJ
ajfst-6088	136	3	source	source	NOUN
ajfst-6088	136	4	,	,	PUNCT
ajfst-6088	136	5	typically	typically	ADV
ajfst-6088	136	6	a	a	DET
ajfst-6088	136	7	hollow	hollow	ADJ
ajfst-6088	136	8	cathode	cathode	NOUN
ajfst-6088	136	9	lamp	lamp	NOUN
ajfst-6088	136	10	,	,	PUNCT
ajfst-6088	136	11	emits	emit	VERB
ajfst-6088	136	12	specific	specific	ADJ
ajfst-6088	136	13	wavelengths	wavelength	NOUN
ajfst-6088	136	14	corresponding	correspond	VERB
ajfst-6088	136	15	to	to	ADP
ajfst-6088	136	16	the	the	DET
ajfst-6088	136	17	target	target	NOUN
ajfst-6088	136	18	metal	metal	NOUN
ajfst-6088	136	19	.	.	PUNCT
ajfst-6088	137	1	as	as	SCONJ
ajfst-6088	137	2	this	this	DET
ajfst-6088	137	3	light	light	NOUN
ajfst-6088	137	4	passes	pass	VERB
ajfst-6088	137	5	through	through	ADP
ajfst-6088	137	6	the	the	DET
ajfst-6088	137	7	atomized	atomize	VERB
ajfst-6088	137	8	sample	sample	NOUN
ajfst-6088	137	9	,	,	PUNCT
ajfst-6088	137	10	atoms	atom	NOUN
ajfst-6088	137	11	of	of	ADP
ajfst-6088	137	12	the	the	DET
ajfst-6088	137	13	target	target	NOUN
ajfst-6088	137	14	metal	metal	NOUN
ajfst-6088	137	15	absorb	absorb	VERB
ajfst-6088	137	16	the	the	DET
ajfst-6088	137	17	light	light	NOUN
ajfst-6088	137	18	at	at	ADP
ajfst-6088	137	19	their	their	PRON
ajfst-6088	137	20	characteristic	characteristic	ADJ
ajfst-6088	137	21	wavelengths	wavelength	NOUN
ajfst-6088	137	22	.	.	PUNCT
ajfst-6088	138	1	the	the	DET
ajfst-6088	138	2	amount	amount	NOUN
ajfst-6088	138	3	of	of	ADP
ajfst-6088	138	4	light	light	NOUN
ajfst-6088	138	5	absorbed	absorb	VERB
ajfst-6088	138	6	is	be	AUX
ajfst-6088	138	7	directly	directly	ADV
ajfst-6088	138	8	proportional	proportional	ADJ
ajfst-6088	138	9	to	to	ADP
ajfst-6088	138	10	the	the	DET
ajfst-6088	138	11	concentration	concentration	NOUN
ajfst-6088	138	12	of	of	ADP
ajfst-6088	138	13	the	the	DET
ajfst-6088	138	14	metal	metal	NOUN
ajfst-6088	138	15	in	in	ADP
ajfst-6088	138	16	the	the	DET
ajfst-6088	138	17	sample	sample	NOUN
ajfst-6088	138	18	.	.	PUNCT
ajfst-6088	139	1	by	by	ADP
ajfst-6088	139	2	measuring	measure	VERB
ajfst-6088	139	3	this	this	DET
ajfst-6088	139	4	absorbance	absorbance	NOUN
ajfst-6088	139	5	,	,	PUNCT
ajfst-6088	139	6	the	the	DET
ajfst-6088	139	7	concentration	concentration	NOUN
ajfst-6088	139	8	of	of	ADP
ajfst-6088	139	9	heavy	heavy	ADJ
ajfst-6088	139	10	metals	metal	NOUN
ajfst-6088	139	11	can	can	AUX
ajfst-6088	139	12	be	be	AUX
ajfst-6088	139	13	accurately	accurately	ADV
ajfst-6088	139	14	determined	determine	VERB
ajfst-6088	139	15	,	,	PUNCT
ajfst-6088	139	16	making	make	VERB
ajfst-6088	139	17	aas	aas	NOUN
ajfst-6088	139	18	a	a	DET
ajfst-6088	139	19	powerful	powerful	ADJ
ajfst-6088	139	20	and	and	CCONJ
ajfst-6088	139	21	precise	precise	ADJ
ajfst-6088	139	22	analytical	analytical	ADJ
ajfst-6088	139	23	technique	technique	NOUN
ajfst-6088	139	24	.	.	PUNCT
ajfst-6088	140	1	apparatus	apparatus	NOUN
ajfst-6088	140	2	:	:	PUNCT
ajfst-6088	140	3	electric	electric	ADJ
ajfst-6088	140	4	balance	balance	NOUN
ajfst-6088	140	5	,	,	PUNCT
ajfst-6088	140	6	muffle	muffle	VERB
ajfst-6088	140	7	furnace	furnace	NOUN
ajfst-6088	140	8	,	,	PUNCT
ajfst-6088	140	9	electric	electric	ADJ
ajfst-6088	140	10	heater	heater	NOUN
ajfst-6088	140	11	,	,	PUNCT
ajfst-6088	140	12	desiccators	desiccator	NOUN
ajfst-6088	140	13	,	,	PUNCT
ajfst-6088	140	14	metal	metal	NOUN
ajfst-6088	140	15	tongs	tong	NOUN
ajfst-6088	140	16	,	,	PUNCT
ajfst-6088	140	17	crucible	crucible	NOUN
ajfst-6088	140	18	,	,	PUNCT
ajfst-6088	140	19	aas	aas	PROPN
ajfst-6088	140	20	.	.	PROPN
ajfst-6088	140	21	procedure	procedure	NOUN
ajfst-6088	140	22	•	•	NUM
ajfst-6088	140	23	clean	clean	ADJ
ajfst-6088	140	24	and	and	CCONJ
ajfst-6088	140	25	dry	dry	VERB
ajfst-6088	140	26	the	the	DET
ajfst-6088	140	27	crucible	crucible	NOUN
ajfst-6088	140	28	in	in	ADP
ajfst-6088	140	29	a	a	DET
ajfst-6088	140	30	hot	hot	ADJ
ajfst-6088	140	31	air	air	NOUN
ajfst-6088	140	32	oven	oven	VERB
ajfst-6088	140	33	.	.	PUNCT
ajfst-6088	141	1	•	•	NUM
ajfst-6088	141	2	cool	cool	ADJ
ajfst-6088	141	3	the	the	DET
ajfst-6088	141	4	crucible	crucible	NOUN
ajfst-6088	141	5	in	in	ADP
ajfst-6088	141	6	desiccators	desiccator	NOUN
ajfst-6088	141	7	and	and	CCONJ
ajfst-6088	141	8	weigh	weigh	NOUN
ajfst-6088	141	9	.	.	PUNCT
ajfst-6088	142	1	•	•	NUM
ajfst-6088	142	2	place	place	NOUN
ajfst-6088	142	3	5	5	NUM
ajfst-6088	142	4	-	-	SYM
ajfst-6088	142	5	10	10	NUM
ajfst-6088	142	6	g	g	NOUN
ajfst-6088	142	7	of	of	ADP
ajfst-6088	142	8	the	the	DET
ajfst-6088	142	9	sample	sample	NOUN
ajfst-6088	142	10	in	in	ADP
ajfst-6088	142	11	the	the	DET
ajfst-6088	142	12	crucible	crucible	NOUN
ajfst-6088	142	13	.	.	PUNCT
ajfst-6088	143	1	•	•	NOUN
ajfst-6088	143	2	burn	burn	VERB
ajfst-6088	143	3	the	the	DET
ajfst-6088	143	4	sample	sample	NOUN
ajfst-6088	143	5	until	until	SCONJ
ajfst-6088	143	6	no	no	DET
ajfst-6088	143	7	smoke	smoke	NOUN
ajfst-6088	143	8	is	be	AUX
ajfst-6088	143	9	observed	observe	VERB
ajfst-6088	143	10	.	.	PUNCT
ajfst-6088	144	1	•	•	NUM
ajfst-6088	144	2	cool	cool	VERB
ajfst-6088	144	3	the	the	DET
ajfst-6088	144	4	sample	sample	NOUN
ajfst-6088	144	5	and	and	CCONJ
ajfst-6088	144	6	transfer	transfer	VERB
ajfst-6088	144	7	to	to	ADP
ajfst-6088	144	8	a	a	DET
ajfst-6088	144	9	muffle	muffle	ADJ
ajfst-6088	144	10	furnace	furnace	NOUN
ajfst-6088	144	11	.	.	PUNCT
ajfst-6088	145	1	•	•	NOUN
ajfst-6088	145	2	ignite	ignite	VERB
ajfst-6088	145	3	the	the	DET
ajfst-6088	145	4	sample	sample	NOUN
ajfst-6088	145	5	at	at	ADP
ajfst-6088	145	6	550	550	NUM
ajfst-6088	145	7	-	-	SYM
ajfst-6088	145	8	600	600	NUM
ajfst-6088	145	9	°	°	NOUN
ajfst-6088	145	10	c	c	NOUN
ajfst-6088	145	11	for	for	ADP
ajfst-6088	145	12	6	6	NUM
ajfst-6088	145	13	-	-	SYM
ajfst-6088	145	14	8	8	NUM
ajfst-6088	145	15	hours	hour	NOUN
ajfst-6088	145	16	until	until	SCONJ
ajfst-6088	145	17	white	white	ADJ
ajfst-6088	145	18	ash	ash	NOUN
ajfst-6088	145	19	is	be	AUX
ajfst-6088	145	20	obtained	obtain	VERB
ajfst-6088	145	21	.	.	PUNCT
ajfst-6088	146	1	•	•	NUM
ajfst-6088	146	2	cool	cool	VERB
ajfst-6088	146	3	the	the	DET
ajfst-6088	146	4	furnace	furnace	NOUN
ajfst-6088	146	5	to	to	ADP
ajfst-6088	146	6	150	150	NUM
ajfst-6088	146	7	°	°	NOUN
ajfst-6088	146	8	c	c	NOUN
ajfst-6088	146	9	and	and	CCONJ
ajfst-6088	146	10	transfer	transfer	VERB
ajfst-6088	146	11	the	the	DET
ajfst-6088	146	12	crucible	crucible	NOUN
ajfst-6088	146	13	to	to	ADP
ajfst-6088	146	14	the	the	DET
ajfst-6088	146	15	desiccators	desiccator	NOUN
ajfst-6088	146	16	.	.	PUNCT
ajfst-6088	147	1	•	•	NUM
ajfst-6088	147	2	digest	digest	VERB
ajfst-6088	147	3	with	with	ADP
ajfst-6088	147	4	10ml	10ml	PROPN
ajfst-6088	147	5	hno3	hno3	PROPN
ajfst-6088	147	6	•	•	ADP
ajfst-6088	147	7	the	the	DET
ajfst-6088	147	8	mixture	mixture	NOUN
ajfst-6088	147	9	was	be	AUX
ajfst-6088	147	10	then	then	ADV
ajfst-6088	147	11	cooled	cool	VERB
ajfst-6088	147	12	and	and	CCONJ
ajfst-6088	147	13	filtered	filter	VERB
ajfst-6088	147	14	using	use	VERB
ajfst-6088	147	15	a	a	DET
ajfst-6088	147	16	filter	filter	NOUN
ajfst-6088	147	17	paper	paper	NOUN
ajfst-6088	147	18	in	in	ADP
ajfst-6088	147	19	a	a	DET
ajfst-6088	147	20	25	25	NUM
ajfst-6088	147	21	ml	ml	NOUN
ajfst-6088	147	22	glass	glass	NOUN
ajfst-6088	147	23	beaker	beaker	NOUN
ajfst-6088	147	24	and	and	CCONJ
ajfst-6088	147	25	the	the	DET
ajfst-6088	147	26	volume	volume	NOUN
ajfst-6088	147	27	was	be	AUX
ajfst-6088	147	28	completed	complete	VERB
ajfst-6088	147	29	to	to	ADP
ajfst-6088	147	30	25	25	NUM
ajfst-6088	147	31	ml	ml	NOUN
ajfst-6088	147	32	by	by	ADP
ajfst-6088	147	33	adding	add	VERB
ajfst-6088	147	34	deionized	deionize	VERB
ajfst-6088	147	35	water	water	NOUN
ajfst-6088	147	36	.	.	PUNCT
ajfst-6088	148	1	•	•	NUM
ajfst-6088	148	2	measure	measure	VERB
ajfst-6088	148	3	the	the	DET
ajfst-6088	148	4	concentration	concentration	NOUN
ajfst-6088	148	5	using	use	VERB
ajfst-6088	148	6	aas	aas	PROPN
ajfst-6088	148	7	.	.	PROPN
ajfst-6088	149	1	results	result	NOUN
ajfst-6088	149	2	and	and	CCONJ
ajfst-6088	149	3	discussion	discussion	NOUN
ajfst-6088	149	4	nutritional	nutritional	ADJ
ajfst-6088	149	5	composition	composition	NOUN
ajfst-6088	149	6	analysis	analysis	NOUN
ajfst-6088	149	7	result	result	VERB
ajfst-6088	149	8	the	the	DET
ajfst-6088	149	9	proximate	proximate	NOUN
ajfst-6088	149	10	analysis	analysis	NOUN
ajfst-6088	149	11	of	of	ADP
ajfst-6088	149	12	commercially	commercially	ADV
ajfst-6088	149	13	processed	process	VERB
ajfst-6088	149	14	and	and	CCONJ
ajfst-6088	149	15	traditionally	traditionally	ADV
ajfst-6088	149	16	prepared	prepare	VERB
ajfst-6088	149	17	red	red	ADJ
ajfst-6088	149	18	chili	chili	NOUN
ajfst-6088	149	19	powder	powder	NOUN
ajfst-6088	149	20	is	be	AUX
ajfst-6088	149	21	done	do	VERB
ajfst-6088	149	22	using	use	VERB
ajfst-6088	149	23	the	the	DET
ajfst-6088	149	24	accepted	accept	VERB
ajfst-6088	149	25	aoac	aoac	ADJ
ajfst-6088	149	26	methodology	methodology	NOUN
ajfst-6088	149	27	(	(	PUNCT
ajfst-6088	149	28	aoac	aoac	ADJ
ajfst-6088	149	29	,	,	PUNCT
ajfst-6088	149	30	2016	2016	NUM
ajfst-6088	149	31	)	)	PUNCT
ajfst-6088	149	32	.	.	PUNCT
ajfst-6088	150	1	the	the	DET
ajfst-6088	150	2	moisture	moisture	NOUN
ajfst-6088	150	3	,	,	PUNCT
ajfst-6088	150	4	protein	protein	NOUN
ajfst-6088	150	5	,	,	PUNCT
ajfst-6088	150	6	fat	fat	NOUN
ajfst-6088	150	7	,	,	PUNCT
ajfst-6088	150	8	ash	ash	NOUN
ajfst-6088	150	9	,	,	PUNCT
ajfst-6088	150	10	carbohydrate	carbohydrate	NOUN
ajfst-6088	150	11	content	content	NOUN
ajfst-6088	150	12	found	find	VERB
ajfst-6088	150	13	in	in	ADP
ajfst-6088	150	14	commercially	commercially	ADV
ajfst-6088	150	15	processed	process	VERB
ajfst-6088	150	16	and	and	CCONJ
ajfst-6088	150	17	traditionally	traditionally	ADV
ajfst-6088	150	18	prepared	prepare	VERB
ajfst-6088	150	19	red	red	ADJ
ajfst-6088	150	20	chili	chili	NOUN
ajfst-6088	150	21	powder	powder	NOUN
ajfst-6088	150	22	are	be	AUX
ajfst-6088	150	23	listed	list	VERB
ajfst-6088	150	24	in	in	ADP
ajfst-6088	150	25	table	table	NOUN
ajfst-6088	150	26	1	1	NUM
ajfst-6088	150	27	.	.	PUNCT
ajfst-6088	150	28	table	table	NOUN
ajfst-6088	150	29	1	1	NUM
ajfst-6088	150	30	:	:	PUNCT
ajfst-6088	150	31	proximate	proximate	VERB
ajfst-6088	150	32	composition	composition	NOUN
ajfst-6088	150	33	sample	sample	NOUN
ajfst-6088	150	34	ash	ash	NOUN
ajfst-6088	150	35	moisture	moisture	NOUN
ajfst-6088	150	36	protein	protein	NOUN
ajfst-6088	150	37	fat	fat	ADJ
ajfst-6088	150	38	carbohydrate	carbohydrate	NOUN
ajfst-6088	150	39	commercial	commercial	ADJ
ajfst-6088	150	40	5.58±0.52a	5.58±0.52a	NUM
ajfst-6088	150	41	13.27±5.24a	13.27±5.24a	NUM
ajfst-6088	150	42	14.47±2.70a	14.47±2.70a	NUM
ajfst-6088	150	43	23.70±1.81a	23.70±1.81a	NUM
ajfst-6088	150	44	42.98±2.24a	42.98±2.24a	NUM
ajfst-6088	150	45	traditional	traditional	ADJ
ajfst-6088	150	46	5.50±0.22a	5.50±0.22a	NUM
ajfst-6088	150	47	8.09±0.74a	8.09±0.74a	NUM
ajfst-6088	150	48	10.60±0.74a	10.60±0.74a	NUM
ajfst-6088	150	49	19.50±1.04a	19.50±1.04a	NUM
ajfst-6088	150	50	56.32±1.26b	56.32±1.26b	NUM
ajfst-6088	150	51	pa	pa	PROPN
ajfst-6088	150	52	ge	ge	PROPN
ajfst-6088	150	53	89	89	NUM
ajfst-6088	150	54	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	150	55	am	be	AUX
ajfst-6088	150	56	.	.	PUNCT
ajfst-6088	151	1	j.	j.	PROPN
ajfst-6088	151	2	food	food	PROPN
ajfst-6088	151	3	.	.	PUNCT
ajfst-6088	152	1	sci	sci	PROPN
ajfst-6088	152	2	.	.	PROPN
ajfst-6088	152	3	technol	technol	PROPN
ajfst-6088	152	4	.	.	PROPN
ajfst-6088	152	5	4(2	4(2	NUM
ajfst-6088	152	6	)	)	PUNCT
ajfst-6088	152	7	85	85	NUM
ajfst-6088	152	8	-	-	SYM
ajfst-6088	152	9	92	92	NUM
ajfst-6088	152	10	,	,	PUNCT
ajfst-6088	152	11	2025	2025	NUM
ajfst-6088	152	12	the	the	DET
ajfst-6088	152	13	proximate	proximate	NOUN
ajfst-6088	152	14	analysis	analysis	NOUN
ajfst-6088	152	15	reveals	reveal	VERB
ajfst-6088	152	16	notable	notable	ADJ
ajfst-6088	152	17	differences	difference	NOUN
ajfst-6088	152	18	between	between	ADP
ajfst-6088	152	19	commercially	commercially	ADV
ajfst-6088	152	20	processed	process	VERB
ajfst-6088	152	21	and	and	CCONJ
ajfst-6088	152	22	traditionally	traditionally	ADV
ajfst-6088	152	23	prepared	prepare	VERB
ajfst-6088	152	24	red	red	ADJ
ajfst-6088	152	25	chili	chili	NOUN
ajfst-6088	152	26	powder	powder	NOUN
ajfst-6088	152	27	.	.	PUNCT
ajfst-6088	153	1	commercial	commercial	ADJ
ajfst-6088	153	2	processed	process	VERB
ajfst-6088	153	3	red	red	ADJ
ajfst-6088	153	4	chili	chili	NOUN
ajfst-6088	153	5	powder	powder	NOUN
ajfst-6088	153	6	has	have	VERB
ajfst-6088	153	7	higher	high	ADJ
ajfst-6088	153	8	protein	protein	NOUN
ajfst-6088	153	9	(	(	PUNCT
ajfst-6088	153	10	14.47	14.47	NUM
ajfst-6088	153	11	%	%	NOUN
ajfst-6088	153	12	)	)	PUNCT
ajfst-6088	153	13	content	content	NOUN
ajfst-6088	153	14	,	,	PUNCT
ajfst-6088	153	15	whereas	whereas	SCONJ
ajfst-6088	153	16	traditionally	traditionally	ADV
ajfst-6088	153	17	prepared	prepare	VERB
ajfst-6088	153	18	red	red	ADJ
ajfst-6088	153	19	chili	chili	NOUN
ajfst-6088	153	20	powder	powder	NOUN
ajfst-6088	153	21	contains	contain	VERB
ajfst-6088	153	22	more	more	ADJ
ajfst-6088	153	23	carbohydrate	carbohydrate	NOUN
ajfst-6088	153	24	.	.	PUNCT
ajfst-6088	154	1	ash	ash	NOUN
ajfst-6088	154	2	content	content	NOUN
ajfst-6088	154	3	is	be	AUX
ajfst-6088	154	4	relatively	relatively	ADV
ajfst-6088	154	5	similar	similar	ADJ
ajfst-6088	154	6	in	in	ADP
ajfst-6088	154	7	both	both	DET
ajfst-6088	154	8	types	type	NOUN
ajfst-6088	154	9	.	.	PUNCT
ajfst-6088	155	1	heavy	heavy	ADJ
ajfst-6088	155	2	metal	metal	NOUN
ajfst-6088	155	3	detection	detection	NOUN
ajfst-6088	155	4	result	result	VERB
ajfst-6088	155	5	atomic	atomic	ADJ
ajfst-6088	155	6	absorption	absorption	NOUN
ajfst-6088	155	7	spectroscopy	spectroscopy	NOUN
ajfst-6088	155	8	is	be	AUX
ajfst-6088	155	9	used	use	VERB
ajfst-6088	155	10	to	to	PART
ajfst-6088	155	11	identify	identify	VERB
ajfst-6088	155	12	heavy	heavy	ADJ
ajfst-6088	155	13	metals	metal	NOUN
ajfst-6088	155	14	.	.	PUNCT
ajfst-6088	156	1	nickel	nickel	NOUN
ajfst-6088	156	2	,	,	PUNCT
ajfst-6088	156	3	lead	lead	NOUN
ajfst-6088	156	4	,	,	PUNCT
ajfst-6088	156	5	cadmium	cadmium	NOUN
ajfst-6088	156	6	,	,	PUNCT
ajfst-6088	156	7	and	and	CCONJ
ajfst-6088	156	8	mercury	mercury	NOUN
ajfst-6088	156	9	were	be	AUX
ajfst-6088	156	10	measured	measure	VERB
ajfst-6088	156	11	.	.	PUNCT
ajfst-6088	157	1	the	the	DET
ajfst-6088	157	2	result	result	NOUN
ajfst-6088	157	3	of	of	ADP
ajfst-6088	157	4	the	the	DET
ajfst-6088	157	5	heavy	heavy	ADJ
ajfst-6088	157	6	metal	metal	NOUN
ajfst-6088	157	7	detection	detection	NOUN
ajfst-6088	157	8	is	be	AUX
ajfst-6088	157	9	given	give	VERB
ajfst-6088	157	10	below	below	ADP
ajfst-6088	157	11	,	,	PUNCT
ajfst-6088	157	12	table	table	NOUN
ajfst-6088	157	13	2	2	NUM
ajfst-6088	157	14	:	:	PUNCT
ajfst-6088	157	15	heavy	heavy	ADJ
ajfst-6088	157	16	metal	metal	NOUN
ajfst-6088	157	17	detection	detection	NOUN
ajfst-6088	157	18	result	result	VERB
ajfst-6088	157	19	sample	sample	NOUN
ajfst-6088	157	20	pb	pb	ADP
ajfst-6088	157	21	cd	cd	PROPN
ajfst-6088	157	22	hg	hg	PROPN
ajfst-6088	157	23	ni	ni	PROPN
ajfst-6088	157	24	commercial	commercial	PROPN
ajfst-6088	157	25	0.03±0.05a	0.03±0.05a	NUM
ajfst-6088	157	26	bdl	bdl	PROPN
ajfst-6088	157	27	0.01±0.02a	0.01±0.02a	X
ajfst-6088	157	28	0.76±0.03a	0.76±0.03a	NUM
ajfst-6088	157	29	traditional	traditional	ADJ
ajfst-6088	157	30	bdl	bdl	PROPN
ajfst-6088	157	31	bdl	bdl	PROPN
ajfst-6088	157	32	0.01±0.02a	0.01±0.02a	PROPN
ajfst-6088	157	33	1.24±0.66a	1.24±0.66a	NUM
ajfst-6088	157	34	table	table	NOUN
ajfst-6088	157	35	3	3	NUM
ajfst-6088	157	36	:	:	PUNCT
ajfst-6088	157	37	proximate	proximate	VERB
ajfst-6088	157	38	composition	composition	NOUN
ajfst-6088	157	39	of	of	ADP
ajfst-6088	157	40	red	red	ADJ
ajfst-6088	157	41	chili	chili	NOUN
ajfst-6088	157	42	powder	powder	NOUN
ajfst-6088	157	43	(	(	PUNCT
ajfst-6088	157	44	fao	fao	NOUN
ajfst-6088	157	45	)	)	PUNCT
ajfst-6088	157	46	parameters	parameter	NOUN
ajfst-6088	157	47	rda	rda	NOUN
ajfst-6088	157	48	by	by	ADP
ajfst-6088	157	49	fao	fao	ADJ
ajfst-6088	157	50	moisture	moisture	NOUN
ajfst-6088	157	51	≤	≤	NUM
ajfst-6088	157	52	12	12	NUM
ajfst-6088	157	53	%	%	NOUN
ajfst-6088	157	54	crude	crude	ADJ
ajfst-6088	157	55	protein	protein	NOUN
ajfst-6088	157	56	10	10	NUM
ajfst-6088	157	57	-	-	SYM
ajfst-6088	157	58	15	15	NUM
ajfst-6088	157	59	%	%	NOUN
ajfst-6088	157	60	crude	crude	ADJ
ajfst-6088	157	61	fat	fat	NOUN
ajfst-6088	157	62	8	8	NUM
ajfst-6088	157	63	-	-	SYM
ajfst-6088	157	64	12	12	NUM
ajfst-6088	157	65	%	%	NOUN
ajfst-6088	157	66	ash	ash	NOUN
ajfst-6088	157	67	(	(	PUNCT
ajfst-6088	157	68	minerals	mineral	NOUN
ajfst-6088	157	69	)	)	PUNCT
ajfst-6088	157	70	≤	≤	NUM
ajfst-6088	157	71	8	8	NUM
ajfst-6088	157	72	%	%	NOUN
ajfst-6088	157	73	carbohydrates	carbohydrate	NOUN
ajfst-6088	157	74	:	:	PUNCT
ajfst-6088	157	75	50	50	NUM
ajfst-6088	157	76	-	-	SYM
ajfst-6088	157	77	60	60	NUM
ajfst-6088	157	78	%	%	NOUN
ajfst-6088	157	79	the	the	DET
ajfst-6088	157	80	heavy	heavy	ADJ
ajfst-6088	157	81	metal	metal	NOUN
ajfst-6088	157	82	detection	detection	NOUN
ajfst-6088	157	83	reveals	reveal	VERB
ajfst-6088	157	84	slight	slight	ADJ
ajfst-6088	157	85	difference	difference	NOUN
ajfst-6088	157	86	between	between	ADP
ajfst-6088	157	87	commercially	commercially	ADV
ajfst-6088	157	88	processed	process	VERB
ajfst-6088	157	89	and	and	CCONJ
ajfst-6088	157	90	traditionally	traditionally	ADV
ajfst-6088	157	91	prepared	prepare	VERB
ajfst-6088	157	92	red	red	ADJ
ajfst-6088	157	93	chili	chili	NOUN
ajfst-6088	157	94	powder	powder	NOUN
ajfst-6088	157	95	.	.	PUNCT
ajfst-6088	158	1	commercially	commercially	ADV
ajfst-6088	158	2	processed	process	VERB
ajfst-6088	158	3	red	red	ADJ
ajfst-6088	158	4	chili	chili	NOUN
ajfst-6088	158	5	powder	powder	NOUN
ajfst-6088	158	6	has	have	VERB
ajfst-6088	158	7	presence	presence	NOUN
ajfst-6088	158	8	of	of	ADP
ajfst-6088	158	9	pb	pb	ADP
ajfst-6088	158	10	,	,	PUNCT
ajfst-6088	158	11	whereas	whereas	SCONJ
ajfst-6088	158	12	traditionally	traditionally	ADV
ajfst-6088	158	13	prepared	prepare	VERB
ajfst-6088	158	14	red	red	ADJ
ajfst-6088	158	15	chili	chili	NOUN
ajfst-6088	158	16	powder	powder	NOUN
ajfst-6088	158	17	contains	contain	VERB
ajfst-6088	158	18	trace	trace	NOUN
ajfst-6088	158	19	number	number	NOUN
ajfst-6088	158	20	of	of	ADP
ajfst-6088	158	21	heavy	heavy	ADJ
ajfst-6088	158	22	metals	metal	NOUN
ajfst-6088	158	23	.	.	PUNCT
ajfst-6088	159	1	nickel	nickel	NOUN
ajfst-6088	159	2	(	(	PUNCT
ajfst-6088	159	3	ni	ni	NOUN
ajfst-6088	159	4	)	)	PUNCT
ajfst-6088	159	5	is	be	AUX
ajfst-6088	159	6	present	present	ADJ
ajfst-6088	159	7	in	in	ADP
ajfst-6088	159	8	both	both	DET
ajfst-6088	159	9	types	type	NOUN
ajfst-6088	159	10	.	.	PUNCT
ajfst-6088	160	1	the	the	DET
ajfst-6088	160	2	proximate	proximate	NOUN
ajfst-6088	160	3	composition	composition	NOUN
ajfst-6088	160	4	of	of	ADP
ajfst-6088	160	5	red	red	ADJ
ajfst-6088	160	6	chili	chili	NOUN
ajfst-6088	160	7	powder	powder	NOUN
ajfst-6088	160	8	as	as	SCONJ
ajfst-6088	160	9	recommended	recommend	VERB
ajfst-6088	160	10	by	by	ADP
ajfst-6088	160	11	the	the	DET
ajfst-6088	160	12	food	food	NOUN
ajfst-6088	160	13	and	and	CCONJ
ajfst-6088	160	14	agriculture	agriculture	NOUN
ajfst-6088	160	15	organization	organization	NOUN
ajfst-6088	160	16	(	(	PUNCT
ajfst-6088	160	17	fao	fao	PROPN
ajfst-6088	160	18	)	)	PUNCT
ajfst-6088	160	19	typically	typically	ADV
ajfst-6088	160	20	includes	include	VERB
ajfst-6088	160	21	the	the	DET
ajfst-6088	160	22	following	follow	VERB
ajfst-6088	160	23	components	component	NOUN
ajfst-6088	160	24	:	:	PUNCT
ajfst-6088	160	25	figure	figure	NOUN
ajfst-6088	160	26	1	1	NUM
ajfst-6088	160	27	:	:	PUNCT
ajfst-6088	160	28	the	the	DET
ajfst-6088	160	29	graphical	graphical	ADJ
ajfst-6088	160	30	representation	representation	NOUN
ajfst-6088	160	31	of	of	ADP
ajfst-6088	160	32	proximate	proximate	NOUN
ajfst-6088	160	33	composition	composition	NOUN
ajfst-6088	160	34	of	of	ADP
ajfst-6088	160	35	commercially	commercially	ADV
ajfst-6088	160	36	processed	process	VERB
ajfst-6088	160	37	and	and	CCONJ
ajfst-6088	160	38	traditionally	traditionally	ADV
ajfst-6088	160	39	prepared	prepare	VERB
ajfst-6088	160	40	red	red	ADJ
ajfst-6088	160	41	chili	chili	NOUN
ajfst-6088	160	42	powder	powder	NOUN
ajfst-6088	160	43	proximate	proximate	NOUN
ajfst-6088	160	44	composition	composition	NOUN
ajfst-6088	160	45	pa	pa	PROPN
ajfst-6088	160	46	ge	ge	PROPN
ajfst-6088	160	47	90	90	NUM
ajfst-6088	160	48	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	160	49	am	be	AUX
ajfst-6088	160	50	.	.	PUNCT
ajfst-6088	161	1	j.	j.	PROPN
ajfst-6088	161	2	food	food	PROPN
ajfst-6088	161	3	.	.	PUNCT
ajfst-6088	162	1	sci	sci	PROPN
ajfst-6088	162	2	.	.	PROPN
ajfst-6088	162	3	technol	technol	PROPN
ajfst-6088	162	4	.	.	PROPN
ajfst-6088	162	5	4(2	4(2	NUM
ajfst-6088	162	6	)	)	PUNCT
ajfst-6088	162	7	85	85	NUM
ajfst-6088	162	8	-	-	SYM
ajfst-6088	162	9	92	92	NUM
ajfst-6088	162	10	,	,	PUNCT
ajfst-6088	162	11	2025	2025	NUM
ajfst-6088	162	12	discussion	discussion	NOUN
ajfst-6088	162	13	the	the	DET
ajfst-6088	162	14	comparative	comparative	ADJ
ajfst-6088	162	15	study	study	NOUN
ajfst-6088	162	16	of	of	ADP
ajfst-6088	162	17	industrially	industrially	ADV
ajfst-6088	162	18	processed	process	VERB
ajfst-6088	162	19	and	and	CCONJ
ajfst-6088	162	20	traditionally	traditionally	ADV
ajfst-6088	162	21	prepared	prepare	VERB
ajfst-6088	162	22	red	red	ADJ
ajfst-6088	162	23	chili	chili	NOUN
ajfst-6088	162	24	powders	powder	NOUN
ajfst-6088	162	25	revealed	reveal	VERB
ajfst-6088	162	26	striking	striking	ADJ
ajfst-6088	162	27	differences	difference	NOUN
ajfst-6088	162	28	in	in	ADP
ajfst-6088	162	29	their	their	PRON
ajfst-6088	162	30	proximate	proximate	NOUN
ajfst-6088	162	31	content	content	NOUN
ajfst-6088	162	32	and	and	CCONJ
ajfst-6088	162	33	heavy	heavy	ADJ
ajfst-6088	162	34	metal	metal	NOUN
ajfst-6088	162	35	content	content	NOUN
ajfst-6088	162	36	.	.	PUNCT
ajfst-6088	163	1	these	these	DET
ajfst-6088	163	2	variations	variation	NOUN
ajfst-6088	163	3	can	can	AUX
ajfst-6088	163	4	be	be	AUX
ajfst-6088	163	5	attributed	attribute	VERB
ajfst-6088	163	6	to	to	ADP
ajfst-6088	163	7	differences	difference	NOUN
ajfst-6088	163	8	in	in	ADP
ajfst-6088	163	9	processing	processing	NOUN
ajfst-6088	163	10	techniques	technique	NOUN
ajfst-6088	163	11	,	,	PUNCT
ajfst-6088	163	12	procurement	procurement	NOUN
ajfst-6088	163	13	of	of	ADP
ajfst-6088	163	14	raw	raw	ADJ
ajfst-6088	163	15	materials	material	NOUN
ajfst-6088	163	16	,	,	PUNCT
ajfst-6088	163	17	and	and	CCONJ
ajfst-6088	163	18	potential	potential	ADJ
ajfst-6088	163	19	contamination	contamination	NOUN
ajfst-6088	163	20	during	during	ADP
ajfst-6088	163	21	processing	processing	NOUN
ajfst-6088	163	22	.	.	PUNCT
ajfst-6088	164	1	the	the	DET
ajfst-6088	164	2	proximate	proximate	NOUN
ajfst-6088	164	3	analysis	analysis	NOUN
ajfst-6088	164	4	indicated	indicate	VERB
ajfst-6088	164	5	that	that	SCONJ
ajfst-6088	164	6	the	the	DET
ajfst-6088	164	7	homemade	homemade	ADJ
ajfst-6088	164	8	chili	chili	NOUN
ajfst-6088	164	9	powders	powder	NOUN
ajfst-6088	164	10	had	have	VERB
ajfst-6088	164	11	higher	high	ADJ
ajfst-6088	164	12	carbohydrate	carbohydrate	NOUN
ajfst-6088	164	13	(	(	PUNCT
ajfst-6088	164	14	55.43%–57.21	55.43%–57.21	NOUN
ajfst-6088	164	15	%	%	NOUN
ajfst-6088	164	16	)	)	PUNCT
ajfst-6088	164	17	than	than	ADP
ajfst-6088	164	18	commercial	commercial	ADJ
ajfst-6088	164	19	samples	sample	NOUN
ajfst-6088	164	20	(	(	PUNCT
ajfst-6088	164	21	40.97%–45.40	40.97%–45.40	NOUN
ajfst-6088	164	22	%	%	NOUN
ajfst-6088	164	23	)	)	PUNCT
ajfst-6088	164	24	.	.	PUNCT
ajfst-6088	165	1	this	this	PRON
ajfst-6088	165	2	can	can	AUX
ajfst-6088	165	3	be	be	AUX
ajfst-6088	165	4	explained	explain	VERB
ajfst-6088	165	5	by	by	ADP
ajfst-6088	165	6	the	the	DET
ajfst-6088	165	7	variations	variation	NOUN
ajfst-6088	165	8	in	in	ADP
ajfst-6088	165	9	drying	dry	VERB
ajfst-6088	165	10	and	and	CCONJ
ajfst-6088	165	11	grinding	grind	VERB
ajfst-6088	165	12	procedures	procedure	NOUN
ajfst-6088	165	13	,	,	PUNCT
ajfst-6088	165	14	which	which	PRON
ajfst-6088	165	15	could	could	AUX
ajfst-6088	165	16	affect	affect	VERB
ajfst-6088	165	17	the	the	DET
ajfst-6088	165	18	breakdown	breakdown	NOUN
ajfst-6088	165	19	and	and	CCONJ
ajfst-6088	165	20	retention	retention	NOUN
ajfst-6088	165	21	of	of	ADP
ajfst-6088	165	22	starch	starch	NOUN
ajfst-6088	165	23	and	and	CCONJ
ajfst-6088	165	24	fiber	fiber	NOUN
ajfst-6088	165	25	components	component	NOUN
ajfst-6088	165	26	.	.	PUNCT
ajfst-6088	166	1	conversely	conversely	ADV
ajfst-6088	166	2	,	,	PUNCT
ajfst-6088	166	3	industrial	industrial	ADJ
ajfst-6088	166	4	chili	chili	NOUN
ajfst-6088	166	5	powders	powder	NOUN
ajfst-6088	166	6	were	be	AUX
ajfst-6088	166	7	richer	rich	ADJ
ajfst-6088	166	8	in	in	ADP
ajfst-6088	166	9	fat	fat	ADJ
ajfst-6088	166	10	(	(	PUNCT
ajfst-6088	166	11	22.67	22.67	NUM
ajfst-6088	166	12	%	%	NOUN
ajfst-6088	166	13	–	–	PUNCT
ajfst-6088	166	14	25.79	25.79	NUM
ajfst-6088	166	15	%	%	NOUN
ajfst-6088	166	16	)	)	PUNCT
ajfst-6088	166	17	and	and	CCONJ
ajfst-6088	166	18	protein	protein	NOUN
ajfst-6088	166	19	(	(	PUNCT
ajfst-6088	166	20	11.76%–17.15	11.76%–17.15	NUM
ajfst-6088	166	21	%	%	NOUN
ajfst-6088	166	22	)	)	PUNCT
ajfst-6088	166	23	than	than	ADP
ajfst-6088	166	24	domestic	domestic	ADJ
ajfst-6088	166	25	samples	sample	NOUN
ajfst-6088	166	26	,	,	PUNCT
ajfst-6088	166	27	commercial	commercial	ADJ
ajfst-6088	166	28	19	19	NUM
ajfst-6088	166	29	producers	producer	NOUN
ajfst-6088	166	30	may	may	AUX
ajfst-6088	166	31	use	use	VERB
ajfst-6088	166	32	chili	chili	NOUN
ajfst-6088	166	33	varieties	variety	NOUN
ajfst-6088	166	34	with	with	ADP
ajfst-6088	166	35	naturally	naturally	ADV
ajfst-6088	166	36	higher	high	ADJ
ajfst-6088	166	37	oil	oil	NOUN
ajfst-6088	166	38	content	content	NOUN
ajfst-6088	166	39	to	to	PART
ajfst-6088	166	40	impart	impart	VERB
ajfst-6088	166	41	more	more	ADJ
ajfst-6088	166	42	flavor	flavor	NOUN
ajfst-6088	166	43	and	and	CCONJ
ajfst-6088	166	44	texture	texture	NOUN
ajfst-6088	166	45	.	.	PUNCT
ajfst-6088	167	1	research	research	NOUN
ajfst-6088	167	2	on	on	ADP
ajfst-6088	167	3	the	the	DET
ajfst-6088	167	4	different	different	ADJ
ajfst-6088	167	5	types	type	NOUN
ajfst-6088	167	6	of	of	ADP
ajfst-6088	167	7	chilies	chilie	NOUN
ajfst-6088	167	8	determined	determine	VERB
ajfst-6088	167	9	that	that	SCONJ
ajfst-6088	167	10	some	some	PRON
ajfst-6088	167	11	of	of	ADP
ajfst-6088	167	12	them	they	PRON
ajfst-6088	167	13	contain	contain	VERB
ajfst-6088	167	14	a	a	DET
ajfst-6088	167	15	higher	high	ADJ
ajfst-6088	167	16	level	level	NOUN
ajfst-6088	167	17	of	of	ADP
ajfst-6088	167	18	fatty	fatty	NOUN
ajfst-6088	167	19	acids	acid	NOUN
ajfst-6088	167	20	,	,	PUNCT
ajfst-6088	167	21	which	which	PRON
ajfst-6088	167	22	provides	provide	VERB
ajfst-6088	167	23	the	the	DET
ajfst-6088	167	24	flavor	flavor	NOUN
ajfst-6088	167	25	with	with	ADP
ajfst-6088	167	26	a	a	DET
ajfst-6088	167	27	stronger	strong	ADJ
ajfst-6088	167	28	character	character	NOUN
ajfst-6088	167	29	(	(	PUNCT
ajfst-6088	167	30	zhang	zhang	X
ajfst-6088	167	31	et	et	PROPN
ajfst-6088	167	32	al	al	PROPN
ajfst-6088	167	33	.	.	PROPN
ajfst-6088	167	34	,	,	PUNCT
ajfst-6088	167	35	2024	2024	NUM
ajfst-6088	167	36	)	)	PUNCT
ajfst-6088	167	37	.	.	PUNCT
ajfst-6088	168	1	industrial	industrial	ADJ
ajfst-6088	168	2	drying	dry	VERB
ajfst-6088	168	3	methods	method	NOUN
ajfst-6088	168	4	,	,	PUNCT
ajfst-6088	168	5	such	such	ADJ
ajfst-6088	168	6	as	as	ADP
ajfst-6088	168	7	hot	hot	ADJ
ajfst-6088	168	8	air	air	NOUN
ajfst-6088	168	9	drying	drying	NOUN
ajfst-6088	168	10	,	,	PUNCT
ajfst-6088	168	11	can	can	AUX
ajfst-6088	168	12	influence	influence	VERB
ajfst-6088	168	13	the	the	DET
ajfst-6088	168	14	retention	retention	NOUN
ajfst-6088	168	15	of	of	ADP
ajfst-6088	168	16	fatty	fatty	ADJ
ajfst-6088	168	17	acids	acid	NOUN
ajfst-6088	168	18	in	in	ADP
ajfst-6088	168	19	chili	chili	NOUN
ajfst-6088	168	20	powders	powder	NOUN
ajfst-6088	168	21	.	.	PUNCT
ajfst-6088	169	1	research	research	NOUN
ajfst-6088	169	2	indicates	indicate	VERB
ajfst-6088	169	3	that	that	SCONJ
ajfst-6088	169	4	hot	hot	ADJ
ajfst-6088	169	5	air	air	NOUN
ajfst-6088	169	6	-	-	PUNCT
ajfst-6088	169	7	treated	treat	VERB
ajfst-6088	169	8	samples	sample	NOUN
ajfst-6088	169	9	maintain	maintain	VERB
ajfst-6088	169	10	higher	high	ADJ
ajfst-6088	169	11	levels	level	NOUN
ajfst-6088	169	12	of	of	ADP
ajfst-6088	169	13	fatty	fatty	NOUN
ajfst-6088	169	14	acids	acid	NOUN
ajfst-6088	169	15	,	,	PUNCT
ajfst-6088	169	16	potentially	potentially	ADV
ajfst-6088	169	17	leading	lead	VERB
ajfst-6088	169	18	to	to	ADP
ajfst-6088	169	19	increased	increase	VERB
ajfst-6088	169	20	fat	fat	ADJ
ajfst-6088	169	21	content	content	NOUN
ajfst-6088	169	22	in	in	ADP
ajfst-6088	169	23	the	the	DET
ajfst-6088	169	24	final	final	ADJ
ajfst-6088	169	25	product	product	NOUN
ajfst-6088	169	26	(	(	PUNCT
ajfst-6088	169	27	zhang	zhang	PROPN
ajfst-6088	169	28	et	et	PROPN
ajfst-6088	169	29	al	al	PROPN
ajfst-6088	169	30	.	.	PROPN
ajfst-6088	169	31	,	,	PUNCT
ajfst-6088	169	32	2024	2024	NUM
ajfst-6088	169	33	)	)	PUNCT
ajfst-6088	169	34	.	.	PUNCT
ajfst-6088	170	1	commercial	commercial	ADJ
ajfst-6088	170	2	chili	chili	NOUN
ajfst-6088	170	3	powders	powder	NOUN
ajfst-6088	170	4	may	may	AUX
ajfst-6088	170	5	also	also	ADV
ajfst-6088	170	6	contain	contain	VERB
ajfst-6088	170	7	oil	oil	NOUN
ajfst-6088	170	8	-	-	PUNCT
ajfst-6088	170	9	based	base	VERB
ajfst-6088	170	10	additives	additive	NOUN
ajfst-6088	170	11	or	or	CCONJ
ajfst-6088	170	12	be	be	AUX
ajfst-6088	170	13	treated	treat	VERB
ajfst-6088	170	14	with	with	ADP
ajfst-6088	170	15	oil	oil	NOUN
ajfst-6088	170	16	during	during	ADP
ajfst-6088	170	17	processing	processing	NOUN
ajfst-6088	170	18	for	for	ADP
ajfst-6088	170	19	enhanced	enhanced	ADJ
ajfst-6088	170	20	color	color	NOUN
ajfst-6088	170	21	,	,	PUNCT
ajfst-6088	170	22	texture	texture	NOUN
ajfst-6088	170	23	,	,	PUNCT
ajfst-6088	170	24	and	and	CCONJ
ajfst-6088	170	25	shelf	shelf	NOUN
ajfst-6088	170	26	life	life	NOUN
ajfst-6088	170	27	.	.	PUNCT
ajfst-6088	171	1	even	even	ADV
ajfst-6088	171	2	though	though	SCONJ
ajfst-6088	171	3	there	there	PRON
ajfst-6088	171	4	are	be	VERB
ajfst-6088	171	5	few	few	ADJ
ajfst-6088	171	6	specific	specific	ADJ
ajfst-6088	171	7	studies	study	NOUN
ajfst-6088	171	8	on	on	ADP
ajfst-6088	171	9	oil	oil	NOUN
ajfst-6088	171	10	addition	addition	NOUN
ajfst-6088	171	11	to	to	ADP
ajfst-6088	171	12	commercial	commercial	ADJ
ajfst-6088	171	13	chili	chili	NOUN
ajfst-6088	171	14	powders	powder	NOUN
ajfst-6088	171	15	,	,	PUNCT
ajfst-6088	171	16	oil	oil	NOUN
ajfst-6088	171	17	-	-	PUNCT
ajfst-6088	171	18	based	base	VERB
ajfst-6088	171	19	additives	additive	NOUN
ajfst-6088	171	20	being	be	AUX
ajfst-6088	171	21	utilized	utilize	VERB
ajfst-6088	171	22	for	for	ADP
ajfst-6088	171	23	the	the	DET
ajfst-6088	171	24	enhancement	enhancement	NOUN
ajfst-6088	171	25	of	of	ADP
ajfst-6088	171	26	spice	spice	NOUN
ajfst-6088	171	27	blends	blend	NOUN
ajfst-6088	171	28	is	be	AUX
ajfst-6088	171	29	a	a	DET
ajfst-6088	171	30	widespread	widespread	ADJ
ajfst-6088	171	31	practice	practice	NOUN
ajfst-6088	171	32	among	among	ADP
ajfst-6088	171	33	the	the	DET
ajfst-6088	171	34	food	food	NOUN
ajfst-6088	171	35	industry	industry	NOUN
ajfst-6088	171	36	.	.	PUNCT
ajfst-6088	172	1	interestingly	interestingly	ADV
ajfst-6088	172	2	,	,	PUNCT
ajfst-6088	172	3	ash	ash	NOUN
ajfst-6088	172	4	content	content	NOUN
ajfst-6088	172	5	,	,	PUNCT
ajfst-6088	172	6	an	an	DET
ajfst-6088	172	7	indicator	indicator	NOUN
ajfst-6088	172	8	of	of	ADP
ajfst-6088	172	9	mineral	mineral	NOUN
ajfst-6088	172	10	presence	presence	NOUN
ajfst-6088	172	11	,	,	PUNCT
ajfst-6088	172	12	was	be	AUX
ajfst-6088	172	13	remarkably	remarkably	ADV
ajfst-6088	172	14	greater	great	ADJ
ajfst-6088	172	15	in	in	ADP
ajfst-6088	172	16	commercially	commercially	ADV
ajfst-6088	172	17	processed	process	VERB
ajfst-6088	172	18	(	(	PUNCT
ajfst-6088	172	19	8.48%–18.86	8.48%–18.86	NUM
ajfst-6088	172	20	%	%	NOUN
ajfst-6088	172	21	)	)	PUNCT
ajfst-6088	172	22	than	than	ADP
ajfst-6088	172	23	in	in	ADP
ajfst-6088	172	24	traditionally	traditionally	ADV
ajfst-6088	172	25	prepared	prepare	VERB
ajfst-6088	172	26	samples	sample	NOUN
ajfst-6088	172	27	(	(	PUNCT
ajfst-6088	172	28	7.56%–8.61	7.56%–8.61	NUM
ajfst-6088	172	29	%	%	NOUN
ajfst-6088	172	30	)	)	PUNCT
ajfst-6088	172	31	,	,	PUNCT
ajfst-6088	172	32	which	which	PRON
ajfst-6088	172	33	could	could	AUX
ajfst-6088	172	34	be	be	AUX
ajfst-6088	172	35	attributed	attribute	VERB
ajfst-6088	172	36	to	to	ADP
ajfst-6088	172	37	the	the	DET
ajfst-6088	172	38	presence	presence	NOUN
ajfst-6088	172	39	of	of	ADP
ajfst-6088	172	40	added	add	VERB
ajfst-6088	172	41	stabilizers	stabilizer	NOUN
ajfst-6088	172	42	or	or	CCONJ
ajfst-6088	172	43	metallic	metallic	ADJ
ajfst-6088	172	44	impurities	impurity	NOUN
ajfst-6088	172	45	during	during	ADP
ajfst-6088	172	46	commercial	commercial	ADJ
ajfst-6088	172	47	processing	processing	NOUN
ajfst-6088	172	48	(	(	PUNCT
ajfst-6088	172	49	rajeswari	rajeswari	X
ajfst-6088	172	50	m	m	VERB
ajfst-6088	172	51	et	et	NOUN
ajfst-6088	172	52	al	al	PROPN
ajfst-6088	172	53	.	.	PROPN
ajfst-6088	172	54	,	,	PUNCT
ajfst-6088	172	55	2018	2018	NUM
ajfst-6088	172	56	)	)	PUNCT
ajfst-6088	172	57	.	.	PUNCT
ajfst-6088	173	1	heavy	heavy	ADJ
ajfst-6088	173	2	metal	metal	NOUN
ajfst-6088	173	3	analysis	analysis	NOUN
ajfst-6088	173	4	revealed	reveal	VERB
ajfst-6088	173	5	the	the	DET
ajfst-6088	173	6	presence	presence	NOUN
ajfst-6088	173	7	of	of	ADP
ajfst-6088	173	8	mercury	mercury	NOUN
ajfst-6088	173	9	(	(	PUNCT
ajfst-6088	173	10	hg	hg	NOUN
ajfst-6088	173	11	)	)	PUNCT
ajfst-6088	173	12	,	,	PUNCT
ajfst-6088	173	13	lead	lead	NOUN
ajfst-6088	173	14	(	(	PUNCT
ajfst-6088	173	15	pb	pb	NOUN
ajfst-6088	173	16	)	)	PUNCT
ajfst-6088	173	17	,	,	PUNCT
ajfst-6088	173	18	nickel	nickel	NOUN
ajfst-6088	173	19	(	(	PUNCT
ajfst-6088	173	20	ni	ni	NOUN
ajfst-6088	173	21	)	)	PUNCT
ajfst-6088	173	22	,	,	PUNCT
ajfst-6088	173	23	and	and	CCONJ
ajfst-6088	173	24	cadmium	cadmium	NOUN
ajfst-6088	173	25	(	(	PUNCT
ajfst-6088	173	26	cd	cd	PROPN
ajfst-6088	173	27	)	)	PUNCT
ajfst-6088	173	28	in	in	ADP
ajfst-6088	173	29	both	both	CCONJ
ajfst-6088	173	30	the	the	DET
ajfst-6088	173	31	samples	sample	NOUN
ajfst-6088	173	32	at	at	ADP
ajfst-6088	173	33	varying	vary	VERB
ajfst-6088	173	34	concentrations	concentration	NOUN
ajfst-6088	173	35	.	.	PUNCT
ajfst-6088	174	1	nickel	nickel	NOUN
ajfst-6088	174	2	was	be	AUX
ajfst-6088	174	3	found	find	VERB
ajfst-6088	174	4	in	in	ADP
ajfst-6088	174	5	all	all	PRON
ajfst-6088	174	6	of	of	ADP
ajfst-6088	174	7	the	the	DET
ajfst-6088	174	8	samples	sample	NOUN
ajfst-6088	174	9	,	,	PUNCT
ajfst-6088	174	10	and	and	CCONJ
ajfst-6088	174	11	commercial	commercial	ADJ
ajfst-6088	174	12	samples	sample	NOUN
ajfst-6088	174	13	had	have	VERB
ajfst-6088	174	14	a	a	DET
ajfst-6088	174	15	little	little	ADJ
ajfst-6088	174	16	more	more	ADJ
ajfst-6088	174	17	(	(	PUNCT
ajfst-6088	174	18	0.559–0.797	0.559–0.797	PROPN
ajfst-6088	174	19	mg	mg	PROPN
ajfst-6088	174	20	/	/	SYM
ajfst-6088	174	21	kg	kg	NOUN
ajfst-6088	174	22	)	)	PUNCT
ajfst-6088	174	23	than	than	ADP
ajfst-6088	174	24	homemade	homemade	ADJ
ajfst-6088	174	25	ones	one	NOUN
ajfst-6088	174	26	(	(	PUNCT
ajfst-6088	174	27	0.593	0.593	NUM
ajfst-6088	174	28	–	–	PUNCT
ajfst-6088	174	29	0.776	0.776	NUM
ajfst-6088	174	30	mg	mg	PROPN
ajfst-6088	174	31	/	/	SYM
ajfst-6088	174	32	kg	kg	PROPN
ajfst-6088	174	33	)	)	PUNCT
ajfst-6088	174	34	.	.	PUNCT
ajfst-6088	175	1	the	the	DET
ajfst-6088	175	2	presence	presence	NOUN
ajfst-6088	175	3	of	of	ADP
ajfst-6088	175	4	lead	lead	NOUN
ajfst-6088	175	5	was	be	AUX
ajfst-6088	175	6	found	find	VERB
ajfst-6088	175	7	in	in	ADP
ajfst-6088	175	8	just	just	ADV
ajfst-6088	175	9	one	one	NUM
ajfst-6088	175	10	commercial	commercial	ADJ
ajfst-6088	175	11	sample	sample	NOUN
ajfst-6088	175	12	(	(	PUNCT
ajfst-6088	175	13	0.0532	0.0532	NUM
ajfst-6088	175	14	mg	mg	PROPN
ajfst-6088	175	15	/	/	SYM
ajfst-6088	175	16	kg	kg	PROPN
ajfst-6088	175	17	)	)	PUNCT
ajfst-6088	175	18	,	,	PUNCT
ajfst-6088	175	19	and	and	CCONJ
ajfst-6088	175	20	no	no	DET
ajfst-6088	175	21	cadmium	cadmium	NOUN
ajfst-6088	175	22	was	be	AUX
ajfst-6088	175	23	found	find	VERB
ajfst-6088	175	24	in	in	ADP
ajfst-6088	175	25	any	any	PRON
ajfst-6088	175	26	of	of	ADP
ajfst-6088	175	27	the	the	DET
ajfst-6088	175	28	samples	sample	NOUN
ajfst-6088	175	29	tested	test	VERB
ajfst-6088	175	30	.	.	PUNCT
ajfst-6088	176	1	chili	chili	NOUN
ajfst-6088	176	2	peppers	pepper	NOUN
ajfst-6088	176	3	have	have	VERB
ajfst-6088	176	4	the	the	DET
ajfst-6088	176	5	potential	potential	NOUN
ajfst-6088	176	6	to	to	PART
ajfst-6088	176	7	accumulate	accumulate	VERB
ajfst-6088	176	8	lead	lead	NOUN
ajfst-6088	176	9	from	from	ADP
ajfst-6088	176	10	polluted	polluted	ADJ
ajfst-6088	176	11	soil	soil	NOUN
ajfst-6088	176	12	,	,	PUNCT
ajfst-6088	176	13	water	water	NOUN
ajfst-6088	176	14	,	,	PUNCT
ajfst-6088	176	15	and	and	CCONJ
ajfst-6088	176	16	air	air	NOUN
ajfst-6088	176	17	during	during	ADP
ajfst-6088	176	18	their	their	PRON
ajfst-6088	176	19	cultivation	cultivation	NOUN
ajfst-6088	176	20	.	.	PUNCT
ajfst-6088	177	1	industrial	industrial	ADJ
ajfst-6088	177	2	processes	process	NOUN
ajfst-6088	177	3	and	and	CCONJ
ajfst-6088	177	4	the	the	DET
ajfst-6088	177	5	application	application	NOUN
ajfst-6088	177	6	of	of	ADP
ajfst-6088	177	7	lead	lead	NOUN
ajfst-6088	177	8	-	-	PUNCT
ajfst-6088	177	9	containing	contain	VERB
ajfst-6088	177	10	pesticides	pesticide	NOUN
ajfst-6088	177	11	are	be	AUX
ajfst-6088	177	12	responsible	responsible	ADJ
ajfst-6088	177	13	for	for	ADP
ajfst-6088	177	14	high	high	ADJ
ajfst-6088	177	15	concentrations	concentration	NOUN
ajfst-6088	177	16	of	of	ADP
ajfst-6088	177	17	lead	lead	NOUN
ajfst-6088	177	18	in	in	ADP
ajfst-6088	177	19	farm	farm	NOUN
ajfst-6088	177	20	products	product	NOUN
ajfst-6088	177	21	.	.	PUNCT
ajfst-6088	178	1	the	the	DET
ajfst-6088	178	2	results	result	NOUN
ajfst-6088	178	3	presuppose	presuppose	VERB
ajfst-6088	178	4	that	that	SCONJ
ajfst-6088	178	5	commercially	commercially	ADV
ajfst-6088	178	6	processed	process	VERB
ajfst-6088	178	7	chili	chili	NOUN
ajfst-6088	178	8	powders	powder	NOUN
ajfst-6088	178	9	have	have	VERB
ajfst-6088	178	10	a	a	DET
ajfst-6088	178	11	higher	high	ADJ
ajfst-6088	178	12	likelihood	likelihood	NOUN
ajfst-6088	178	13	of	of	ADP
ajfst-6088	178	14	contamination	contamination	NOUN
ajfst-6088	178	15	from	from	ADP
ajfst-6088	178	16	industrial	industrial	ADJ
ajfst-6088	178	17	processing	processing	NOUN
ajfst-6088	178	18	procedures	procedure	NOUN
ajfst-6088	178	19	and	and	CCONJ
ajfst-6088	178	20	packaging	packaging	NOUN
ajfst-6088	178	21	materials	material	NOUN
ajfst-6088	178	22	(	(	PUNCT
ajfst-6088	178	23	zhou	zhou	PROPN
ajfst-6088	178	24	&	&	CCONJ
ajfst-6088	178	25	liu	liu	PROPN
ajfst-6088	178	26	,	,	PUNCT
ajfst-6088	178	27	2024	2024	NUM
ajfst-6088	178	28	)	)	PUNCT
ajfst-6088	178	29	.	.	PUNCT
ajfst-6088	179	1	the	the	DET
ajfst-6088	179	2	american	american	PROPN
ajfst-6088	179	3	spice	spice	PROPN
ajfst-6088	179	4	trade	trade	PROPN
ajfst-6088	179	5	association	association	PROPN
ajfst-6088	179	6	(	(	PUNCT
ajfst-6088	179	7	asta	asta	PROPN
ajfst-6088	179	8	)	)	PUNCT
ajfst-6088	179	9	suggests	suggest	VERB
ajfst-6088	179	10	a	a	DET
ajfst-6088	179	11	maximum	maximum	ADJ
ajfst-6088	179	12	limit	limit	NOUN
ajfst-6088	179	13	of	of	ADP
ajfst-6088	179	14	0.6	0.6	NUM
ajfst-6088	179	15	mg	mg	PROPN
ajfst-6088	179	16	/	/	SYM
ajfst-6088	179	17	kg	kg	NOUN
ajfst-6088	179	18	of	of	ADP
ajfst-6088	179	19	lead	lead	NOUN
ajfst-6088	179	20	content	content	NOUN
ajfst-6088	179	21	for	for	ADP
ajfst-6088	179	22	fruit	fruit	NOUN
ajfst-6088	179	23	-	-	PUNCT
ajfst-6088	179	24	based	base	VERB
ajfst-6088	179	25	spices	spice	NOUN
ajfst-6088	179	26	,	,	PUNCT
ajfst-6088	179	27	including	include	VERB
ajfst-6088	179	28	chili	chili	NOUN
ajfst-6088	179	29	powder	powder	NOUN
ajfst-6088	179	30	.	.	PUNCT
ajfst-6088	180	1	likewise	likewise	ADV
ajfst-6088	180	2	,	,	PUNCT
ajfst-6088	180	3	the	the	DET
ajfst-6088	180	4	european	european	PROPN
ajfst-6088	180	5	union	union	PROPN
ajfst-6088	180	6	has	have	AUX
ajfst-6088	180	7	set	set	VERB
ajfst-6088	180	8	a	a	DET
ajfst-6088	180	9	maximum	maximum	NOUN
ajfst-6088	180	10	of	of	ADP
ajfst-6088	180	11	0.5	0.5	NUM
ajfst-6088	180	12	mg	mg	PROPN
ajfst-6088	180	13	/	/	SYM
ajfst-6088	180	14	kg	kg	PROPN
ajfst-6088	180	15	for	for	ADP
ajfst-6088	180	16	lead	lead	NOUN
ajfst-6088	180	17	in	in	ADP
ajfst-6088	180	18	dried	dry	VERB
ajfst-6088	180	19	capsicum	capsicum	NOUN
ajfst-6088	180	20	spices	spice	NOUN
ajfst-6088	180	21	,	,	PUNCT
ajfst-6088	180	22	i.e.	i.e.	X
ajfst-6088	180	23	,	,	PUNCT
ajfst-6088	180	24	chili	chili	NOUN
ajfst-6088	180	25	powder	powder	NOUN
ajfst-6088	180	26	.	.	PUNCT
ajfst-6088	181	1	nickel	nickel	NOUN
ajfst-6088	181	2	levels	level	NOUN
ajfst-6088	181	3	in	in	ADP
ajfst-6088	181	4	spices	spice	NOUN
ajfst-6088	181	5	have	have	AUX
ajfst-6088	181	6	varied	vary	VERB
ajfst-6088	181	7	between	between	ADP
ajfst-6088	181	8	3.90	3.90	NUM
ajfst-6088	181	9	and	and	CCONJ
ajfst-6088	181	10	6.70	6.70	NUM
ajfst-6088	181	11	mg	mg	PROPN
ajfst-6088	181	12	/	/	SYM
ajfst-6088	181	13	kg	kg	PROPN
ajfst-6088	181	14	in	in	ADP
ajfst-6088	181	15	research	research	NOUN
ajfst-6088	181	16	(	(	PUNCT
ajfst-6088	181	17	adugna	adugna	NOUN
ajfst-6088	181	18	et	et	PROPN
ajfst-6088	181	19	al	al	PROPN
ajfst-6088	181	20	.	.	PROPN
ajfst-6088	181	21	,	,	PUNCT
ajfst-6088	181	22	2024	2024	NUM
ajfst-6088	181	23	)	)	PUNCT
ajfst-6088	181	24	.	.	PUNCT
ajfst-6088	182	1	the	the	DET
ajfst-6088	182	2	research	research	NOUN
ajfst-6088	182	3	had	have	VERB
ajfst-6088	182	4	a	a	DET
ajfst-6088	182	5	limited	limited	ADJ
ajfst-6088	182	6	scope	scope	NOUN
ajfst-6088	182	7	because	because	SCONJ
ajfst-6088	182	8	of	of	ADP
ajfst-6088	182	9	the	the	DET
ajfst-6088	182	10	limited	limited	ADJ
ajfst-6088	182	11	sample	sample	NOUN
ajfst-6088	182	12	size	size	NOUN
ajfst-6088	182	13	and	and	CCONJ
ajfst-6088	182	14	samples	sample	NOUN
ajfst-6088	182	15	taken	take	VERB
ajfst-6088	182	16	from	from	ADP
ajfst-6088	182	17	a	a	DET
ajfst-6088	182	18	limited	limited	ADJ
ajfst-6088	182	19	geographical	geographical	ADJ
ajfst-6088	182	20	area	area	NOUN
ajfst-6088	182	21	.	.	PUNCT
ajfst-6088	183	1	the	the	DET
ajfst-6088	183	2	analyzed	analyze	VERB
ajfst-6088	183	3	samples	sample	NOUN
ajfst-6088	183	4	were	be	AUX
ajfst-6088	183	5	confined	confine	VERB
ajfst-6088	183	6	to	to	ADP
ajfst-6088	183	7	a	a	DET
ajfst-6088	183	8	geographical	geographical	ADJ
ajfst-6088	183	9	location	location	NOUN
ajfst-6088	183	10	,	,	PUNCT
ajfst-6088	183	11	which	which	PRON
ajfst-6088	183	12	might	might	AUX
ajfst-6088	183	13	not	not	PART
ajfst-6088	183	14	represent	represent	VERB
ajfst-6088	183	15	the	the	DET
ajfst-6088	183	16	range	range	NOUN
ajfst-6088	183	17	of	of	ADP
ajfst-6088	183	18	variability	variability	NOUN
ajfst-6088	183	19	in	in	ADP
ajfst-6088	183	20	the	the	DET
ajfst-6088	183	21	quality	quality	NOUN
ajfst-6088	183	22	of	of	ADP
ajfst-6088	183	23	red	red	ADJ
ajfst-6088	183	24	chili	chili	NOUN
ajfst-6088	183	25	powder	powder	NOUN
ajfst-6088	183	26	based	base	VERB
ajfst-6088	183	27	on	on	ADP
ajfst-6088	183	28	varying	vary	VERB
ajfst-6088	183	29	processing	processing	NOUN
ajfst-6088	183	30	conditions	condition	NOUN
ajfst-6088	183	31	and	and	CCONJ
ajfst-6088	183	32	climatic	climatic	ADJ
ajfst-6088	183	33	regions	region	NOUN
ajfst-6088	183	34	.	.	PUNCT
ajfst-6088	184	1	laboratory	laboratory	NOUN
ajfst-6088	184	2	facilities	facility	NOUN
ajfst-6088	184	3	utilized	utilize	VERB
ajfst-6088	184	4	would	would	AUX
ajfst-6088	184	5	not	not	PART
ajfst-6088	184	6	have	have	AUX
ajfst-6088	184	7	offered	offer	VERB
ajfst-6088	184	8	the	the	DET
ajfst-6088	184	9	broadest	broad	ADJ
ajfst-6088	184	10	analysis	analysis	NOUN
ajfst-6088	184	11	in	in	ADP
ajfst-6088	184	12	addition	addition	NOUN
ajfst-6088	184	13	,	,	PUNCT
ajfst-6088	184	14	only	only	ADV
ajfst-6088	184	15	some	some	PRON
ajfst-6088	184	16	of	of	ADP
ajfst-6088	184	17	the	the	DET
ajfst-6088	184	18	quality	quality	NOUN
ajfst-6088	184	19	attributes	attribute	NOUN
ajfst-6088	184	20	were	be	AUX
ajfst-6088	184	21	analyzed	analyze	VERB
ajfst-6088	184	22	and	and	CCONJ
ajfst-6088	184	23	other	other	ADJ
ajfst-6088	184	24	determinants	determinant	NOUN
ajfst-6088	184	25	like	like	ADP
ajfst-6088	184	26	flavor	flavor	NOUN
ajfst-6088	184	27	profile	profile	NOUN
ajfst-6088	184	28	,	,	PUNCT
ajfst-6088	184	29	antioxidant	antioxidant	ADJ
ajfst-6088	184	30	,	,	PUNCT
ajfst-6088	184	31	antinutrients	antinutrient	NOUN
ajfst-6088	184	32	,	,	PUNCT
ajfst-6088	184	33	and	and	CCONJ
ajfst-6088	184	34	sensory	sensory	ADJ
ajfst-6088	184	35	figure	figure	NOUN
ajfst-6088	184	36	2	2	NUM
ajfst-6088	184	37	:	:	PUNCT
ajfst-6088	184	38	the	the	DET
ajfst-6088	184	39	graphical	graphical	ADJ
ajfst-6088	184	40	representation	representation	NOUN
ajfst-6088	184	41	of	of	ADP
ajfst-6088	184	42	heavy	heavy	ADJ
ajfst-6088	184	43	metal	metal	NOUN
ajfst-6088	184	44	detection	detection	NOUN
ajfst-6088	184	45	level	level	NOUN
ajfst-6088	184	46	of	of	ADP
ajfst-6088	184	47	commercially	commercially	ADV
ajfst-6088	184	48	processed	process	VERB
ajfst-6088	184	49	and	and	CCONJ
ajfst-6088	184	50	traditionally	traditionally	ADV
ajfst-6088	184	51	prepared	prepare	VERB
ajfst-6088	184	52	red	red	ADJ
ajfst-6088	184	53	chili	chili	NOUN
ajfst-6088	184	54	powder	powder	NOUN
ajfst-6088	184	55	pa	pa	PROPN
ajfst-6088	184	56	ge	ge	PROPN
ajfst-6088	184	57	91	91	NUM
ajfst-6088	184	58	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	184	59	am	be	AUX
ajfst-6088	184	60	.	.	PUNCT
ajfst-6088	185	1	j.	j.	PROPN
ajfst-6088	185	2	food	food	PROPN
ajfst-6088	185	3	.	.	PUNCT
ajfst-6088	186	1	sci	sci	PROPN
ajfst-6088	186	2	.	.	PROPN
ajfst-6088	186	3	technol	technol	PROPN
ajfst-6088	186	4	.	.	PROPN
ajfst-6088	186	5	4(2	4(2	NUM
ajfst-6088	186	6	)	)	PUNCT
ajfst-6088	186	7	85	85	NUM
ajfst-6088	186	8	-	-	SYM
ajfst-6088	186	9	92	92	NUM
ajfst-6088	186	10	,	,	PUNCT
ajfst-6088	186	11	2025	2025	NUM
ajfst-6088	186	12	properties	property	NOUN
ajfst-6088	186	13	were	be	AUX
ajfst-6088	186	14	not	not	PART
ajfst-6088	186	15	considered	consider	VERB
ajfst-6088	186	16	.	.	PUNCT
ajfst-6088	187	1	future	future	ADJ
ajfst-6088	187	2	studies	study	NOUN
ajfst-6088	187	3	should	should	AUX
ajfst-6088	187	4	include	include	VERB
ajfst-6088	187	5	a	a	DET
ajfst-6088	187	6	larger	large	ADJ
ajfst-6088	187	7	range	range	NOUN
ajfst-6088	187	8	of	of	ADP
ajfst-6088	187	9	samples	sample	NOUN
ajfst-6088	187	10	and	and	CCONJ
ajfst-6088	187	11	incorporate	incorporate	VERB
ajfst-6088	187	12	sensory	sensory	ADJ
ajfst-6088	187	13	evaluation	evaluation	NOUN
ajfst-6088	187	14	procedures	procedure	NOUN
ajfst-6088	187	15	to	to	PART
ajfst-6088	187	16	give	give	VERB
ajfst-6088	187	17	a	a	DET
ajfst-6088	187	18	clearer	clear	ADJ
ajfst-6088	187	19	indication	indication	NOUN
ajfst-6088	187	20	of	of	ADP
ajfst-6088	187	21	variation	variation	NOUN
ajfst-6088	187	22	in	in	ADP
ajfst-6088	187	23	quality	quality	NOUN
ajfst-6088	187	24	.	.	PUNCT
ajfst-6088	188	1	more	more	ADJ
ajfst-6088	188	2	research	research	NOUN
ajfst-6088	188	3	should	should	AUX
ajfst-6088	188	4	be	be	AUX
ajfst-6088	188	5	conducted	conduct	VERB
ajfst-6088	188	6	to	to	PART
ajfst-6088	188	7	identify	identify	VERB
ajfst-6088	188	8	hybrid	hybrid	ADJ
ajfst-6088	188	9	processing	processing	NOUN
ajfst-6088	188	10	methods	method	NOUN
ajfst-6088	188	11	that	that	PRON
ajfst-6088	188	12	can	can	AUX
ajfst-6088	188	13	achieve	achieve	VERB
ajfst-6088	188	14	a	a	DET
ajfst-6088	188	15	balance	balance	NOUN
ajfst-6088	188	16	between	between	ADP
ajfst-6088	188	17	microbial	microbial	ADJ
ajfst-6088	188	18	safety	safety	NOUN
ajfst-6088	188	19	and	and	CCONJ
ajfst-6088	188	20	nutrient	nutrient	ADJ
ajfst-6088	188	21	retention	retention	NOUN
ajfst-6088	188	22	.	.	PUNCT
ajfst-6088	189	1	investigation	investigation	NOUN
ajfst-6088	189	2	of	of	ADP
ajfst-6088	189	3	other	other	ADJ
ajfst-6088	189	4	drying	dry	VERB
ajfst-6088	189	5	technologies	technology	NOUN
ajfst-6088	189	6	,	,	PUNCT
ajfst-6088	189	7	such	such	ADJ
ajfst-6088	189	8	as	as	ADP
ajfst-6088	189	9	low	low	ADJ
ajfst-6088	189	10	-	-	PUNCT
ajfst-6088	189	11	temperature	temperature	NOUN
ajfst-6088	189	12	air	air	NOUN
ajfst-6088	189	13	drying	dry	VERB
ajfst-6088	189	14	or	or	CCONJ
ajfst-6088	189	15	vacuum	vacuum	NOUN
ajfst-6088	189	16	drying	drying	NOUN
ajfst-6088	189	17	,	,	PUNCT
ajfst-6088	189	18	could	could	AUX
ajfst-6088	189	19	yield	yield	VERB
ajfst-6088	189	20	alternatives	alternative	NOUN
ajfst-6088	189	21	that	that	PRON
ajfst-6088	189	22	are	be	AUX
ajfst-6088	189	23	minimally	minimally	ADV
ajfst-6088	189	24	destructive	destructive	ADJ
ajfst-6088	189	25	to	to	ADP
ajfst-6088	189	26	nutrients	nutrient	NOUN
ajfst-6088	189	27	but	but	CCONJ
ajfst-6088	189	28	still	still	ADV
ajfst-6088	189	29	achieve	achieve	VERB
ajfst-6088	189	30	food	food	NOUN
ajfst-6088	189	31	safety	safety	NOUN
ajfst-6088	189	32	.	.	PUNCT
ajfst-6088	190	1	more	more	ADJ
ajfst-6088	190	2	research	research	NOUN
ajfst-6088	190	3	should	should	AUX
ajfst-6088	190	4	also	also	ADV
ajfst-6088	190	5	investigate	investigate	VERB
ajfst-6088	190	6	the	the	DET
ajfst-6088	190	7	storage	storage	NOUN
ajfst-6088	190	8	stability	stability	NOUN
ajfst-6088	190	9	of	of	ADP
ajfst-6088	190	10	these	these	DET
ajfst-6088	190	11	two	two	NUM
ajfst-6088	190	12	processing	processing	NOUN
ajfst-6088	190	13	technologies	technology	NOUN
ajfst-6088	190	14	over	over	ADP
ajfst-6088	190	15	an	an	DET
ajfst-6088	190	16	extended	extended	ADJ
ajfst-6088	190	17	period	period	NOUN
ajfst-6088	190	18	to	to	PART
ajfst-6088	190	19	ascertain	ascertain	VERB
ajfst-6088	190	20	their	their	PRON
ajfst-6088	190	21	effects	effect	NOUN
ajfst-6088	190	22	on	on	ADP
ajfst-6088	190	23	quality	quality	NOUN
ajfst-6088	190	24	during	during	ADP
ajfst-6088	190	25	storage	storage	NOUN
ajfst-6088	190	26	.	.	PUNCT
ajfst-6088	191	1	extending	extend	VERB
ajfst-6088	191	2	studies	study	NOUN
ajfst-6088	191	3	to	to	ADP
ajfst-6088	191	4	toxicological	toxicological	ADJ
ajfst-6088	191	5	examination	examination	NOUN
ajfst-6088	191	6	of	of	ADP
ajfst-6088	191	7	impurities	impurity	NOUN
ajfst-6088	191	8	in	in	ADP
ajfst-6088	191	9	other	other	ADJ
ajfst-6088	191	10	processing	processing	NOUN
ajfst-6088	191	11	techniques	technique	NOUN
ajfst-6088	191	12	would	would	AUX
ajfst-6088	191	13	also	also	ADV
ajfst-6088	191	14	be	be	AUX
ajfst-6088	191	15	beneficial	beneficial	ADJ
ajfst-6088	191	16	to	to	ADP
ajfst-6088	191	17	food	food	NOUN
ajfst-6088	191	18	safety	safety	NOUN
ajfst-6088	191	19	regulation	regulation	NOUN
ajfst-6088	191	20	conclusion	conclusion	NOUN
ajfst-6088	191	21	the	the	DET
ajfst-6088	191	22	study	study	NOUN
ajfst-6088	191	23	provides	provide	VERB
ajfst-6088	191	24	a	a	DET
ajfst-6088	191	25	comparative	comparative	ADJ
ajfst-6088	191	26	analysis	analysis	NOUN
ajfst-6088	191	27	of	of	ADP
ajfst-6088	191	28	the	the	DET
ajfst-6088	191	29	nutritional	nutritional	ADJ
ajfst-6088	191	30	characteristics	characteristic	NOUN
ajfst-6088	191	31	and	and	CCONJ
ajfst-6088	191	32	quality	quality	NOUN
ajfst-6088	191	33	parameters	parameter	NOUN
ajfst-6088	191	34	of	of	ADP
ajfst-6088	191	35	red	red	ADJ
ajfst-6088	191	36	chili	chili	NOUN
ajfst-6088	191	37	powder	powder	NOUN
ajfst-6088	191	38	.	.	PUNCT
ajfst-6088	192	1	from	from	ADP
ajfst-6088	192	2	the	the	DET
ajfst-6088	192	3	results	result	NOUN
ajfst-6088	192	4	,	,	PUNCT
ajfst-6088	192	5	it	it	PRON
ajfst-6088	192	6	is	be	AUX
ajfst-6088	192	7	apparent	apparent	ADJ
ajfst-6088	192	8	that	that	SCONJ
ajfst-6088	192	9	red	red	ADJ
ajfst-6088	192	10	chili	chili	NOUN
ajfst-6088	192	11	powder	powder	NOUN
ajfst-6088	192	12	processed	process	VERB
ajfst-6088	192	13	by	by	ADP
ajfst-6088	192	14	traditional	traditional	ADJ
ajfst-6088	192	15	methods	method	NOUN
ajfst-6088	192	16	holds	hold	VERB
ajfst-6088	192	17	a	a	DET
ajfst-6088	192	18	higher	high	ADJ
ajfst-6088	192	19	carbohydrate	carbohydrate	NOUN
ajfst-6088	192	20	content	content	NOUN
ajfst-6088	192	21	,	,	PUNCT
ajfst-6088	192	22	whereas	whereas	SCONJ
ajfst-6088	192	23	commercially	commercially	ADV
ajfst-6088	192	24	processed	process	VERB
ajfst-6088	192	25	red	red	ADJ
ajfst-6088	192	26	chili	chili	NOUN
ajfst-6088	192	27	powder	powder	NOUN
ajfst-6088	192	28	possesses	possess	VERB
ajfst-6088	192	29	a	a	DET
ajfst-6088	192	30	significantly	significantly	ADV
ajfst-6088	192	31	higher	high	ADJ
ajfst-6088	192	32	protein	protein	NOUN
ajfst-6088	192	33	content	content	NOUN
ajfst-6088	192	34	.	.	PUNCT
ajfst-6088	193	1	these	these	DET
ajfst-6088	193	2	variations	variation	NOUN
ajfst-6088	193	3	are	be	AUX
ajfst-6088	193	4	a	a	DET
ajfst-6088	193	5	result	result	NOUN
ajfst-6088	193	6	of	of	ADP
ajfst-6088	193	7	differences	difference	NOUN
ajfst-6088	193	8	in	in	ADP
ajfst-6088	193	9	the	the	DET
ajfst-6088	193	10	selection	selection	NOUN
ajfst-6088	193	11	of	of	ADP
ajfst-6088	193	12	raw	raw	ADJ
ajfst-6088	193	13	materials	material	NOUN
ajfst-6088	193	14	,	,	PUNCT
ajfst-6088	193	15	drying	dry	VERB
ajfst-6088	193	16	processes	process	NOUN
ajfst-6088	193	17	,	,	PUNCT
ajfst-6088	193	18	processing	processing	NOUN
ajfst-6088	193	19	conditions	condition	NOUN
ajfst-6088	193	20	,	,	PUNCT
ajfst-6088	193	21	and	and	CCONJ
ajfst-6088	193	22	potential	potential	ADJ
ajfst-6088	193	23	additives	additive	NOUN
ajfst-6088	193	24	during	during	ADP
ajfst-6088	193	25	industrial	industrial	ADJ
ajfst-6088	193	26	processing	processing	NOUN
ajfst-6088	193	27	.	.	PUNCT
ajfst-6088	194	1	the	the	DET
ajfst-6088	194	2	research	research	NOUN
ajfst-6088	194	3	offers	offer	VERB
ajfst-6088	194	4	a	a	DET
ajfst-6088	194	5	scientific	scientific	ADJ
ajfst-6088	194	6	foundation	foundation	NOUN
ajfst-6088	194	7	for	for	ADP
ajfst-6088	194	8	subsequent	subsequent	ADJ
ajfst-6088	194	9	research	research	NOUN
ajfst-6088	194	10	seeking	seek	VERB
ajfst-6088	194	11	to	to	PART
ajfst-6088	194	12	improve	improve	VERB
ajfst-6088	194	13	spice	spice	NOUN
ajfst-6088	194	14	processing	processing	NOUN
ajfst-6088	194	15	techniques	technique	NOUN
ajfst-6088	194	16	in	in	ADP
ajfst-6088	194	17	a	a	DET
ajfst-6088	194	18	manner	manner	NOUN
ajfst-6088	194	19	that	that	PRON
ajfst-6088	194	20	retains	retain	VERB
ajfst-6088	194	21	vital	vital	ADJ
ajfst-6088	194	22	nutrients	nutrient	NOUN
ajfst-6088	194	23	.	.	PUNCT
ajfst-6088	195	1	the	the	DET
ajfst-6088	195	2	findings	finding	NOUN
ajfst-6088	195	3	also	also	ADV
ajfst-6088	195	4	have	have	VERB
ajfst-6088	195	5	implications	implication	NOUN
ajfst-6088	195	6	for	for	ADP
ajfst-6088	195	7	food	food	NOUN
ajfst-6088	195	8	safety	safety	NOUN
ajfst-6088	195	9	,	,	PUNCT
ajfst-6088	195	10	quality	quality	NOUN
ajfst-6088	195	11	control	control	NOUN
ajfst-6088	195	12	,	,	PUNCT
ajfst-6088	195	13	and	and	CCONJ
ajfst-6088	195	14	nutritional	nutritional	ADJ
ajfst-6088	195	15	labeling	labeling	NOUN
ajfst-6088	195	16	,	,	PUNCT
ajfst-6088	195	17	informing	inform	VERB
ajfst-6088	195	18	consumers	consumer	NOUN
ajfst-6088	195	19	and	and	CCONJ
ajfst-6088	195	20	regulatory	regulatory	ADJ
ajfst-6088	195	21	agencies	agency	NOUN
ajfst-6088	195	22	to	to	PART
ajfst-6088	195	23	make	make	VERB
ajfst-6088	195	24	informed	informed	ADJ
ajfst-6088	195	25	decisions	decision	NOUN
ajfst-6088	195	26	regarding	regard	VERB
ajfst-6088	195	27	spice	spice	NOUN
ajfst-6088	195	28	utilization	utilization	NOUN
ajfst-6088	195	29	and	and	CCONJ
ajfst-6088	195	30	standardization	standardization	NOUN
ajfst-6088	195	31	.	.	PUNCT
ajfst-6088	196	1	it	it	PRON
ajfst-6088	196	2	shows	show	VERB
ajfst-6088	196	3	how	how	SCONJ
ajfst-6088	196	4	different	different	ADJ
ajfst-6088	196	5	processes	process	NOUN
ajfst-6088	196	6	affect	affect	VERB
ajfst-6088	196	7	key	key	ADJ
ajfst-6088	196	8	nutrients	nutrient	NOUN
ajfst-6088	196	9	like	like	ADP
ajfst-6088	196	10	carbohydrates	carbohydrate	NOUN
ajfst-6088	196	11	and	and	CCONJ
ajfst-6088	196	12	protein	protein	NOUN
ajfst-6088	196	13	.	.	PUNCT
ajfst-6088	197	1	later	later	ADJ
ajfst-6088	197	2	studies	study	NOUN
ajfst-6088	197	3	may	may	AUX
ajfst-6088	197	4	further	far	ADV
ajfst-6088	197	5	improve	improve	VERB
ajfst-6088	197	6	chili	chili	NOUN
ajfst-6088	197	7	powder	powder	NOUN
ajfst-6088	197	8	production	production	NOUN
ajfst-6088	197	9	processes	process	NOUN
ajfst-6088	197	10	.	.	PUNCT
ajfst-6088	198	1	the	the	DET
ajfst-6088	198	2	manufacturers	manufacturer	NOUN
ajfst-6088	198	3	can	can	AUX
ajfst-6088	198	4	utilize	utilize	VERB
ajfst-6088	198	5	this	this	DET
ajfst-6088	198	6	research	research	NOUN
ajfst-6088	198	7	for	for	ADP
ajfst-6088	198	8	developing	develop	VERB
ajfst-6088	198	9	processing	processing	NOUN
ajfst-6088	198	10	technologies	technology	NOUN
ajfst-6088	198	11	to	to	PART
ajfst-6088	198	12	preserve	preserve	VERB
ajfst-6088	198	13	better	well	ADJ
ajfst-6088	198	14	nutrients	nutrient	NOUN
ajfst-6088	198	15	without	without	ADP
ajfst-6088	198	16	loss	loss	NOUN
ajfst-6088	198	17	in	in	ADP
ajfst-6088	198	18	product	product	NOUN
ajfst-6088	198	19	quality	quality	NOUN
ajfst-6088	198	20	future	future	ADJ
ajfst-6088	198	21	research	research	NOUN
ajfst-6088	198	22	can	can	AUX
ajfst-6088	198	23	help	help	VERB
ajfst-6088	198	24	improve	improve	VERB
ajfst-6088	198	25	chili	chili	NOUN
ajfst-6088	198	26	powder	powder	NOUN
ajfst-6088	198	27	production	production	NOUN
ajfst-6088	198	28	techniques	technique	NOUN
ajfst-6088	198	29	.	.	PUNCT
ajfst-6088	199	1	these	these	DET
ajfst-6088	199	2	improvements	improvement	NOUN
ajfst-6088	199	3	can	can	AUX
ajfst-6088	199	4	ensure	ensure	VERB
ajfst-6088	199	5	products	product	NOUN
ajfst-6088	199	6	meet	meet	VERB
ajfst-6088	199	7	health	health	NOUN
ajfst-6088	199	8	and	and	CCONJ
ajfst-6088	199	9	quality	quality	NOUN
ajfst-6088	199	10	standards	standard	NOUN
ajfst-6088	199	11	.	.	PUNCT
ajfst-6088	200	1	additionally	additionally	ADV
ajfst-6088	200	2	,	,	PUNCT
ajfst-6088	200	3	it	it	PRON
ajfst-6088	200	4	can	can	AUX
ajfst-6088	200	5	guide	guide	VERB
ajfst-6088	200	6	both	both	DET
ajfst-6088	200	7	consumers	consumer	NOUN
ajfst-6088	200	8	and	and	CCONJ
ajfst-6088	200	9	manufacturers	manufacturer	NOUN
ajfst-6088	200	10	in	in	ADP
ajfst-6088	200	11	making	make	VERB
ajfst-6088	200	12	informed	informed	ADJ
ajfst-6088	200	13	choices	choice	NOUN
ajfst-6088	200	14	.	.	PUNCT
ajfst-6088	201	1	reference	reference	NOUN
ajfst-6088	201	2	adugna	adugna	PROPN
ajfst-6088	201	3	,	,	PUNCT
ajfst-6088	201	4	t.	t.	PROPN
ajfst-6088	201	5	,	,	PUNCT
ajfst-6088	201	6	selale	selale	NOUN
ajfst-6088	201	7	,	,	PUNCT
ajfst-6088	201	8	g.	g.	PROPN
ajfst-6088	201	9	,	,	PUNCT
ajfst-6088	201	10	&	&	CCONJ
ajfst-6088	201	11	regassa	regassa	PROPN
ajfst-6088	201	12	,	,	PUNCT
ajfst-6088	201	13	g.	g.	PROPN
ajfst-6088	201	14	(	(	PUNCT
ajfst-6088	201	15	2024	2024	NUM
ajfst-6088	201	16	)	)	PUNCT
ajfst-6088	201	17	.	.	PUNCT
ajfst-6088	202	1	assessment	assessment	NOUN
ajfst-6088	202	2	of	of	ADP
ajfst-6088	202	3	heavy	heavy	ADJ
ajfst-6088	202	4	metal	metal	NOUN
ajfst-6088	202	5	contents	content	NOUN
ajfst-6088	202	6	in	in	ADP
ajfst-6088	202	7	some	some	DET
ajfst-6088	202	8	common	common	ADJ
ajfst-6088	202	9	spices	spice	NOUN
ajfst-6088	202	10	available	available	ADJ
ajfst-6088	202	11	in	in	ADP
ajfst-6088	202	12	the	the	DET
ajfst-6088	202	13	local	local	ADJ
ajfst-6088	202	14	market	market	NOUN
ajfst-6088	202	15	of	of	ADP
ajfst-6088	202	16	north	north	PROPN
ajfst-6088	202	17	shewa	shewa	PROPN
ajfst-6088	202	18	zone	zone	NOUN
ajfst-6088	202	19	,	,	PUNCT
ajfst-6088	202	20	oromia	oromia	ADJ
ajfst-6088	202	21	regional	regional	ADJ
ajfst-6088	202	22	state	state	NOUN
ajfst-6088	202	23	,	,	PUNCT
ajfst-6088	202	24	ethiopia	ethiopia	PROPN
ajfst-6088	202	25	.	.	PUNCT
ajfst-6088	203	1	biological	biological	ADJ
ajfst-6088	203	2	trace	trace	NOUN
ajfst-6088	203	3	element	element	NOUN
ajfst-6088	203	4	research	research	NOUN
ajfst-6088	203	5	,	,	PUNCT
ajfst-6088	203	6	202(7	202(7	NUM
ajfst-6088	203	7	)	)	PUNCT
ajfst-6088	203	8	,	,	PUNCT
ajfst-6088	203	9	3349–3361	3349–3361	NUM
ajfst-6088	203	10	.	.	PUNCT
ajfst-6088	204	1	https://doi	https://doi	X
ajfst-6088	204	2	.	.	PUNCT
ajfst-6088	204	3	org/10.1007	org/10.1007	PROPN
ajfst-6088	204	4	/	/	SYM
ajfst-6088	204	5	s12011	s12011	NOUN
ajfst-6088	204	6	-	-	PUNCT
ajfst-6088	204	7	023	023	NUM
ajfst-6088	204	8	-	-	PUNCT
ajfst-6088	204	9	03921	03921	NUM
ajfst-6088	204	10	-	-	SYM
ajfst-6088	204	11	8	8	NUM
ajfst-6088	204	12	akhand	akhand	NOUN
ajfst-6088	204	13	,	,	PUNCT
ajfst-6088	204	14	r.	r.	PROPN
ajfst-6088	204	15	n.	n.	PROPN
ajfst-6088	204	16	,	,	PUNCT
ajfst-6088	204	17	islam	islam	PROPN
ajfst-6088	204	18	,	,	PUNCT
ajfst-6088	204	19	s.	s.	PROPN
ajfst-6088	204	20	,	,	PUNCT
ajfst-6088	204	21	&	&	CCONJ
ajfst-6088	204	22	khan	khan	PROPN
ajfst-6088	204	23	,	,	PUNCT
ajfst-6088	204	24	m.	m.	NOUN
ajfst-6088	204	25	m.	m.	PROPN
ajfst-6088	204	26	h.	h.	PROPN
ajfst-6088	204	27	(	(	PUNCT
ajfst-6088	204	28	2021	2021	NUM
ajfst-6088	204	29	)	)	PUNCT
ajfst-6088	204	30	.	.	PUNCT
ajfst-6088	205	1	comparative	comparative	ADJ
ajfst-6088	205	2	analysis	analysis	NOUN
ajfst-6088	205	3	of	of	ADP
ajfst-6088	205	4	crude	crude	ADJ
ajfst-6088	205	5	protein	protein	NOUN
ajfst-6088	205	6	,	,	PUNCT
ajfst-6088	205	7	total	total	ADJ
ajfst-6088	205	8	phenolic	phenolic	ADJ
ajfst-6088	205	9	and	and	CCONJ
ajfst-6088	205	10	antioxidant	antioxidant	ADJ
ajfst-6088	205	11	contents	content	NOUN
ajfst-6088	205	12	of	of	ADP
ajfst-6088	205	13	raw	raw	ADJ
ajfst-6088	205	14	and	and	CCONJ
ajfst-6088	205	15	commercially	commercially	ADV
ajfst-6088	205	16	packed	pack	VERB
ajfst-6088	205	17	turmeric	turmeric	ADJ
ajfst-6088	205	18	and	and	CCONJ
ajfst-6088	205	19	red	red	ADJ
ajfst-6088	205	20	chilies	chilie	NOUN
ajfst-6088	205	21	.	.	PUNCT
ajfst-6088	206	1	asian	asian	ADJ
ajfst-6088	206	2	journal	journal	PROPN
ajfst-6088	206	3	of	of	ADP
ajfst-6088	206	4	biology	biology	NOUN
ajfst-6088	206	5	,	,	PUNCT
ajfst-6088	206	6	47–56	47–56	NUM
ajfst-6088	206	7	.	.	PUNCT
ajfst-6088	207	1	https://doi.org/10.9734/	https://doi.org/10.9734/	PROPN
ajfst-6088	207	2	ajob/2021	ajob/2021	NOUN
ajfst-6088	207	3	/	/	SYM
ajfst-6088	207	4	v11i230139	v11i230139	PRON
ajfst-6088	207	5	islam	islam	PROPN
ajfst-6088	207	6	,	,	PUNCT
ajfst-6088	207	7	m.	m.	PROPN
ajfst-6088	207	8	s.	s.	PROPN
ajfst-6088	207	9	,	,	PUNCT
ajfst-6088	207	10	chowdhury	chowdhury	PROPN
ajfst-6088	207	11	,	,	PUNCT
ajfst-6088	207	12	a.	a.	NOUN
ajfst-6088	207	13	i.	i.	PROPN
ajfst-6088	207	14	,	,	PUNCT
ajfst-6088	207	15	shill	shill	NOUN
ajfst-6088	207	16	,	,	PUNCT
ajfst-6088	207	17	l.	l.	PROPN
ajfst-6088	207	18	c.	c.	PROPN
ajfst-6088	207	19	,	,	PUNCT
ajfst-6088	207	20	reza	reza	PROPN
ajfst-6088	207	21	,	,	PUNCT
ajfst-6088	207	22	s.	s.	PROPN
ajfst-6088	207	23	,	,	PUNCT
ajfst-6088	207	24	&	&	CCONJ
ajfst-6088	207	25	alam	alam	PROPN
ajfst-6088	207	26	,	,	PUNCT
ajfst-6088	207	27	m.	m.	PROPN
ajfst-6088	207	28	r.	r.	PROPN
ajfst-6088	207	29	(	(	PUNCT
ajfst-6088	207	30	2023	2023	NUM
ajfst-6088	207	31	)	)	PUNCT
ajfst-6088	207	32	.	.	PUNCT
ajfst-6088	208	1	heavy	heavy	ADJ
ajfst-6088	208	2	metals	metal	NOUN
ajfst-6088	208	3	induced	induce	VERB
ajfst-6088	208	4	health	health	NOUN
ajfst-6088	208	5	risk	risk	NOUN
ajfst-6088	208	6	assessment	assessment	NOUN
ajfst-6088	208	7	through	through	ADP
ajfst-6088	208	8	consumption	consumption	NOUN
ajfst-6088	208	9	of	of	ADP
ajfst-6088	208	10	selected	select	VERB
ajfst-6088	208	11	commercially	commercially	ADV
ajfst-6088	208	12	available	available	ADJ
ajfst-6088	208	13	spices	spice	NOUN
ajfst-6088	208	14	in	in	ADP
ajfst-6088	208	15	noakhali	noakhali	ADJ
ajfst-6088	208	16	district	district	PROPN
ajfst-6088	208	17	of	of	ADP
ajfst-6088	208	18	bangladesh	bangladesh	PROPN
ajfst-6088	208	19	.	.	PUNCT
ajfst-6088	209	1	heliyon	heliyon	PROPN
ajfst-6088	209	2	,	,	PUNCT
ajfst-6088	209	3	9(11	9(11	NUM
ajfst-6088	209	4	)	)	PUNCT
ajfst-6088	209	5	.	.	PUNCT
ajfst-6088	210	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-6088	210	2	.	.	PUNCT
ajfst-6088	211	1	heliyon.2023.e21746	heliyon.2023.e21746	PROPN
ajfst-6088	211	2	k.	k.	PROPN
ajfst-6088	211	3	,	,	PUNCT
ajfst-6088	211	4	e.	e.	PROPN
ajfst-6088	211	5	,	,	PUNCT
ajfst-6088	211	6	a.	a.	PROPN
ajfst-6088	211	7	,	,	PUNCT
ajfst-6088	211	8	s.	s.	PROPN
ajfst-6088	211	9	,	,	PUNCT
ajfst-6088	211	10	f.	f.	PROPN
ajfst-6088	211	11	,	,	PUNCT
ajfst-6088	211	12	a.	a.	PROPN
ajfst-6088	211	13	,	,	PUNCT
ajfst-6088	211	14	r.	r.	PROPN
ajfst-6088	211	15	,	,	PUNCT
ajfst-6088	211	16	n.	n.	PROPN
ajfst-6088	211	17	,	,	PUNCT
ajfst-6088	211	18	b.	b.	PROPN
ajfst-6088	211	19	,	,	PUNCT
ajfst-6088	211	20	t.	t.	PROPN
ajfst-6088	211	21	,	,	PUNCT
ajfst-6088	211	22	&	&	CCONJ
ajfst-6088	211	23	d.	d.	PROPN
ajfst-6088	211	24	,	,	PUNCT
ajfst-6088	211	25	g.	g.	PROPN
ajfst-6088	211	26	(	(	PUNCT
ajfst-6088	211	27	2011	2011	NUM
ajfst-6088	211	28	)	)	PUNCT
ajfst-6088	211	29	.	.	PUNCT
ajfst-6088	212	1	proximate	proximate	VERB
ajfst-6088	212	2	composition	composition	NOUN
ajfst-6088	212	3	,	,	PUNCT
ajfst-6088	212	4	mineral	mineral	NOUN
ajfst-6088	212	5	content	content	NOUN
ajfst-6088	212	6	and	and	CCONJ
ajfst-6088	212	7	antinutritional	antinutritional	ADJ
ajfst-6088	212	8	factors	factor	NOUN
ajfst-6088	212	9	of	of	ADP
ajfst-6088	212	10	some	some	DET
ajfst-6088	212	11	capsicum	capsicum	NOUN
ajfst-6088	212	12	(	(	PUNCT
ajfst-6088	212	13	capsicum	capsicum	NOUN
ajfst-6088	212	14	annum	annum	NOUN
ajfst-6088	212	15	)	)	PUNCT
ajfst-6088	212	16	varieties	variety	NOUN
ajfst-6088	212	17	grown	grow	VERB
ajfst-6088	212	18	in	in	ADP
ajfst-6088	212	19	ethiopia	ethiopia	PROPN
ajfst-6088	212	20	.	.	PUNCT
ajfst-6088	213	1	bulletin	bulletin	NOUN
ajfst-6088	213	2	of	of	ADP
ajfst-6088	213	3	the	the	DET
ajfst-6088	213	4	chemical	chemical	NOUN
ajfst-6088	213	5	society	society	NOUN
ajfst-6088	213	6	of	of	ADP
ajfst-6088	213	7	ethiopia	ethiopia	PROPN
ajfst-6088	213	8	,	,	PUNCT
ajfst-6088	213	9	25(3	25(3	NUM
ajfst-6088	213	10	)	)	PUNCT
ajfst-6088	213	11	.	.	PUNCT
ajfst-6088	214	1	https://doi.org/10.4314/	https://doi.org/10.4314/	PROPN
ajfst-6088	214	2	bcse.v25i3.68602	bcse.v25i3.68602	NOUN
ajfst-6088	214	3	kalauni	kalauni	PROPN
ajfst-6088	214	4	,	,	PUNCT
ajfst-6088	214	5	s.	s.	PROPN
ajfst-6088	214	6	k.	k.	PROPN
ajfst-6088	214	7	,	,	PUNCT
ajfst-6088	214	8	pokhrel	pokhrel	PROPN
ajfst-6088	214	9	,	,	PUNCT
ajfst-6088	214	10	k.	k.	PROPN
ajfst-6088	214	11	p.	p.	PROPN
ajfst-6088	214	12	,	,	PUNCT
ajfst-6088	214	13	c.	c.	PROPN
ajfst-6088	214	14	,	,	PUNCT
ajfst-6088	214	15	a.	a.	PROPN
ajfst-6088	214	16	k.	k.	PROPN
ajfst-6088	214	17	,	,	PUNCT
ajfst-6088	214	18	&	&	CCONJ
ajfst-6088	214	19	khanal	khanal	NOUN
ajfst-6088	214	20	,	,	PUNCT
ajfst-6088	214	21	l.	l.	PROPN
ajfst-6088	214	22	n.	n.	PROPN
ajfst-6088	214	23	(	(	PUNCT
ajfst-6088	214	24	2024	2024	NUM
ajfst-6088	214	25	)	)	PUNCT
ajfst-6088	214	26	.	.	PUNCT
ajfst-6088	215	1	proximate	proximate	VERB
ajfst-6088	215	2	analysis	analysis	NOUN
ajfst-6088	215	3	and	and	CCONJ
ajfst-6088	215	4	comparative	comparative	ADJ
ajfst-6088	215	5	evaluation	evaluation	NOUN
ajfst-6088	215	6	of	of	ADP
ajfst-6088	215	7	antioxidant	antioxidant	ADJ
ajfst-6088	215	8	,	,	PUNCT
ajfst-6088	215	9	antidiabetic	antidiabetic	ADJ
ajfst-6088	215	10	and	and	CCONJ
ajfst-6088	215	11	antibacterial	antibacterial	ADJ
ajfst-6088	215	12	activities	activity	NOUN
ajfst-6088	215	13	of	of	ADP
ajfst-6088	215	14	capsicum	capsicum	NOUN
ajfst-6088	215	15	species	specie	NOUN
ajfst-6088	215	16	consumed	consume	VERB
ajfst-6088	215	17	in	in	ADP
ajfst-6088	215	18	nepal	nepal	ADJ
ajfst-6088	215	19	.	.	PUNCT
ajfst-6088	216	1	amrit	amrit	PROPN
ajfst-6088	216	2	journal	journal	PROPN
ajfst-6088	216	3	,	,	PUNCT
ajfst-6088	216	4	4(1	4(1	NOUN
ajfst-6088	216	5	)	)	PUNCT
ajfst-6088	216	6	,	,	PUNCT
ajfst-6088	216	7	48–59	48–59	PROPN
ajfst-6088	216	8	.	.	PUNCT
ajfst-6088	217	1	https://doi.org/10.3126/amritj.v4i1.73752	https://doi.org/10.3126/amritj.v4i1.73752	PROPN
ajfst-6088	217	2	kamal	kamal	PROPN
ajfst-6088	217	3	,	,	PUNCT
ajfst-6088	217	4	m.	m.	NOUN
ajfst-6088	217	5	m.	m.	PROPN
ajfst-6088	217	6	,	,	PUNCT
ajfst-6088	217	7	ali	ali	PROPN
ajfst-6088	217	8	,	,	PUNCT
ajfst-6088	217	9	m.	m.	PROPN
ajfst-6088	217	10	r.	r.	PROPN
ajfst-6088	217	11	,	,	PUNCT
ajfst-6088	217	12	rahman	rahman	PROPN
ajfst-6088	217	13	,	,	PUNCT
ajfst-6088	217	14	m.	m.	NOUN
ajfst-6088	217	15	m.	m.	NOUN
ajfst-6088	217	16	,	,	PUNCT
ajfst-6088	217	17	shishir	shishir	PROPN
ajfst-6088	217	18	,	,	PUNCT
ajfst-6088	217	19	m.	m.	PROPN
ajfst-6088	217	20	r.	r.	PROPN
ajfst-6088	217	21	i.	i.	PROPN
ajfst-6088	217	22	,	,	PUNCT
ajfst-6088	217	23	yasmin	yasmin	PROPN
ajfst-6088	217	24	,	,	PUNCT
ajfst-6088	217	25	s.	s.	PROPN
ajfst-6088	217	26	,	,	PUNCT
ajfst-6088	217	27	&	&	CCONJ
ajfst-6088	217	28	sarker	sarker	PROPN
ajfst-6088	217	29	,	,	PUNCT
ajfst-6088	217	30	m.	m.	NOUN
ajfst-6088	217	31	s.	s.	PROPN
ajfst-6088	217	32	h.	h.	PROPN
ajfst-6088	217	33	(	(	PUNCT
ajfst-6088	217	34	2019	2019	NUM
ajfst-6088	217	35	)	)	PUNCT
ajfst-6088	217	36	.	.	PUNCT
ajfst-6088	218	1	effects	effect	NOUN
ajfst-6088	218	2	of	of	ADP
ajfst-6088	218	3	processing	processing	NOUN
ajfst-6088	218	4	techniques	technique	NOUN
ajfst-6088	218	5	on	on	ADP
ajfst-6088	218	6	drying	dry	VERB
ajfst-6088	218	7	characteristics	characteristic	NOUN
ajfst-6088	218	8	,	,	PUNCT
ajfst-6088	218	9	physicochemical	physicochemical	ADJ
ajfst-6088	218	10	properties	property	NOUN
ajfst-6088	218	11	and	and	CCONJ
ajfst-6088	218	12	functional	functional	ADJ
ajfst-6088	218	13	compounds	compound	NOUN
ajfst-6088	218	14	of	of	ADP
ajfst-6088	218	15	green	green	ADJ
ajfst-6088	218	16	and	and	CCONJ
ajfst-6088	218	17	red	red	ADJ
ajfst-6088	218	18	chilli	chilli	NOUN
ajfst-6088	218	19	(	(	PUNCT
ajfst-6088	218	20	c	c	PROPN
ajfst-6088	218	21	apsicum	apsicum	NOUN
ajfst-6088	218	22	annum	annum	PROPN
ajfst-6088	218	23	l.	l.	PROPN
ajfst-6088	218	24	)	)	PUNCT
ajfst-6088	218	25	powder	powder	NOUN
ajfst-6088	218	26	.	.	PUNCT
ajfst-6088	219	1	journal	journal	PROPN
ajfst-6088	219	2	of	of	ADP
ajfst-6088	219	3	food	food	NOUN
ajfst-6088	219	4	science	science	NOUN
ajfst-6088	219	5	and	and	CCONJ
ajfst-6088	219	6	technology	technology	NOUN
ajfst-6088	219	7	,	,	PUNCT
ajfst-6088	219	8	56(7	56(7	NUM
ajfst-6088	219	9	)	)	PUNCT
ajfst-6088	219	10	,	,	PUNCT
ajfst-6088	219	11	3185–3194	3185–3194	NUM
ajfst-6088	219	12	.	.	PUNCT
ajfst-6088	220	1	https://doi.org/10.1007/s13197-01903733-6	https://doi.org/10.1007/s13197-01903733-6	PROPN
ajfst-6088	220	2	khalid	khalid	PROPN
ajfst-6088	220	3	,	,	PUNCT
ajfst-6088	220	4	s.	s.	PROPN
ajfst-6088	220	5	,	,	PUNCT
ajfst-6088	220	6	tufail	tufail	NOUN
ajfst-6088	220	7	,	,	PUNCT
ajfst-6088	220	8	s.	s.	PROPN
ajfst-6088	220	9	,	,	PUNCT
ajfst-6088	220	10	hussain	hussain	PROPN
ajfst-6088	220	11	,	,	PUNCT
ajfst-6088	220	12	s.	s.	PROPN
ajfst-6088	220	13	,	,	PUNCT
ajfst-6088	220	14	&	&	CCONJ
ajfst-6088	220	15	iqbal	iqbal	PROPN
ajfst-6088	220	16	,	,	PUNCT
ajfst-6088	220	17	m.	m.	NOUN
ajfst-6088	220	18	(	(	PUNCT
ajfst-6088	220	19	2021	2021	NUM
ajfst-6088	220	20	)	)	PUNCT
ajfst-6088	220	21	.	.	PUNCT
ajfst-6088	221	1	comparative	comparative	ADJ
ajfst-6088	221	2	studies	study	NOUN
ajfst-6088	221	3	of	of	ADP
ajfst-6088	221	4	lead	lead	NOUN
ajfst-6088	221	5	and	and	CCONJ
ajfst-6088	221	6	chromium	chromium	NOUN
ajfst-6088	221	7	concentration	concentration	NOUN
ajfst-6088	221	8	in	in	ADP
ajfst-6088	221	9	red	red	ADJ
ajfst-6088	221	10	chili	chili	NOUN
ajfst-6088	221	11	and	and	CCONJ
ajfst-6088	221	12	turmeric	turmeric	ADJ
ajfst-6088	221	13	powder	powder	NOUN
ajfst-6088	221	14	.	.	PUNCT
ajfst-6088	222	1	biological	biological	ADJ
ajfst-6088	222	2	sciences	sciences	PROPN
ajfst-6088	222	3	pjsir	pjsir	PROPN
ajfst-6088	222	4	,	,	PUNCT
ajfst-6088	222	5	64(2	64(2	NUM
ajfst-6088	222	6	)	)	PUNCT
ajfst-6088	222	7	,	,	PUNCT
ajfst-6088	222	8	198–201	198–201	NUM
ajfst-6088	222	9	.	.	PUNCT
ajfst-6088	223	1	https://doi	https://doi	NOUN
ajfst-6088	223	2	.	.	PUNCT
ajfst-6088	224	1	org/10.52763	org/10.52763	ADJ
ajfst-6088	224	2	/	/	SYM
ajfst-6088	224	3	pjsir.biol.sci.64.2.2021.198.201	pjsir.biol.sci.64.2.2021.198.201	ADJ
ajfst-6088	224	4	khan	khan	PROPN
ajfst-6088	224	5	,	,	PUNCT
ajfst-6088	224	6	n.	n.	PROPN
ajfst-6088	224	7	,	,	PUNCT
ajfst-6088	224	8	ahmed	ahmed	PROPN
ajfst-6088	224	9	,	,	PUNCT
ajfst-6088	224	10	m.	m.	NOUN
ajfst-6088	224	11	j.	j.	PROPN
ajfst-6088	224	12	,	,	PUNCT
ajfst-6088	224	13	&	&	CCONJ
ajfst-6088	224	14	shah	shah	PROPN
ajfst-6088	224	15	,	,	PUNCT
ajfst-6088	224	16	s.	s.	PROPN
ajfst-6088	224	17	z.	z.	PROPN
ajfst-6088	224	18	a.	a.	PROPN
ajfst-6088	224	19	(	(	PUNCT
ajfst-6088	224	20	2019	2019	NUM
ajfst-6088	224	21	)	)	PUNCT
ajfst-6088	224	22	.	.	PUNCT
ajfst-6088	225	1	comparative	comparative	ADJ
ajfst-6088	225	2	analysis	analysis	NOUN
ajfst-6088	225	3	of	of	ADP
ajfst-6088	225	4	mineral	mineral	NOUN
ajfst-6088	225	5	content	content	NOUN
ajfst-6088	225	6	and	and	CCONJ
ajfst-6088	225	7	proximate	proximate	VERB
ajfst-6088	225	8	composition	composition	NOUN
ajfst-6088	225	9	from	from	ADP
ajfst-6088	225	10	chilli	chilli	NOUN
ajfst-6088	225	11	pepper	pepper	NOUN
ajfst-6088	225	12	(	(	PUNCT
ajfst-6088	225	13	capsicum	capsicum	NOUN
ajfst-6088	225	14	annuum	annuum	PROPN
ajfst-6088	225	15	l.	l.	PROPN
ajfst-6088	225	16	)	)	PUNCT
ajfst-6088	225	17	germplasm	germplasm	NOUN
ajfst-6088	225	18	.	.	PUNCT
ajfst-6088	226	1	pesquisa	pesquisa	PROPN
ajfst-6088	226	2	agropecuaria	agropecuaria	PROPN
ajfst-6088	226	3	brasileira	brasileira	PROPN
ajfst-6088	226	4	,	,	PUNCT
ajfst-6088	226	5	8(2	8(2	NUM
ajfst-6088	226	6	)	)	PUNCT
ajfst-6088	226	7	,	,	PUNCT
ajfst-6088	226	8	1338–1347	1338–1347	NUM
ajfst-6088	226	9	.	.	PUNCT
ajfst-6088	227	1	https://doi.org/10.19045/	https://doi.org/10.19045/	PROPN
ajfst-6088	227	2	bspab.2019.80075	bspab.2019.80075	VERB
ajfst-6088	227	3	krithika	krithika	PROPN
ajfst-6088	227	4	,	,	PUNCT
ajfst-6088	227	5	v.	v.	PROPN
ajfst-6088	227	6	,	,	PUNCT
ajfst-6088	227	7	&	&	CCONJ
ajfst-6088	227	8	radhai	radhai	PROPN
ajfst-6088	227	9	sri	sri	PROPN
ajfst-6088	227	10	,	,	PUNCT
ajfst-6088	227	11	s.	s.	PROPN
ajfst-6088	227	12	(	(	PUNCT
ajfst-6088	227	13	2014	2014	NUM
ajfst-6088	227	14	)	)	PUNCT
ajfst-6088	227	15	.	.	PUNCT
ajfst-6088	228	1	physicochemical	physicochemical	ADJ
ajfst-6088	228	2	and	and	CCONJ
ajfst-6088	228	3	nutritional	nutritional	ADJ
ajfst-6088	228	4	characteristics	characteristic	NOUN
ajfst-6088	228	5	of	of	ADP
ajfst-6088	228	6	chilli	chilli	NOUN
ajfst-6088	228	7	cultivars	cultivar	NOUN
ajfst-6088	228	8	.	.	PUNCT
ajfst-6088	229	1	sciexplore	sciexplore	ADJ
ajfst-6088	229	2	:	:	PUNCT
ajfst-6088	229	3	international	international	ADJ
ajfst-6088	229	4	journal	journal	NOUN
ajfst-6088	229	5	of	of	ADP
ajfst-6088	229	6	research	research	NOUN
ajfst-6088	229	7	in	in	ADP
ajfst-6088	229	8	science	science	NOUN
ajfst-6088	229	9	,	,	PUNCT
ajfst-6088	229	10	1(2	1(2	NUM
ajfst-6088	229	11	)	)	PUNCT
ajfst-6088	229	12	,	,	PUNCT
ajfst-6088	229	13	117	117	NUM
ajfst-6088	229	14	.	.	PUNCT
ajfst-6088	229	15	https://doi.org/10.15613/sijrs/2014/	https://doi.org/10.15613/sijrs/2014/	PUNCT
ajfst-6088	230	1	v1i2/67550	v1i2/67550	PROPN
ajfst-6088	230	2	krzykowski	krzykowski	PROPN
ajfst-6088	230	3	,	,	PUNCT
ajfst-6088	230	4	a.	a.	NOUN
ajfst-6088	230	5	,	,	PUNCT
ajfst-6088	230	6	rudy	rudy	NOUN
ajfst-6088	230	7	,	,	PUNCT
ajfst-6088	230	8	s.	s.	PROPN
ajfst-6088	230	9	,	,	PUNCT
ajfst-6088	230	10	polak	polak	PROPN
ajfst-6088	230	11	,	,	PUNCT
ajfst-6088	230	12	r.	r.	PROPN
ajfst-6088	230	13	,	,	PUNCT
ajfst-6088	230	14	biernacka	biernacka	PROPN
ajfst-6088	230	15	,	,	PUNCT
ajfst-6088	230	16	b.	b.	PROPN
ajfst-6088	230	17	,	,	PUNCT
ajfst-6088	230	18	krajewska	krajewska	PROPN
ajfst-6088	230	19	,	,	PUNCT
ajfst-6088	230	20	a.	a.	NOUN
ajfst-6088	230	21	,	,	PUNCT
ajfst-6088	230	22	janiszewska	janiszewska	PROPN
ajfst-6088	230	23	-	-	PUNCT
ajfst-6088	230	24	turak	turak	PROPN
ajfst-6088	230	25	,	,	PUNCT
ajfst-6088	230	26	e.	e.	PROPN
ajfst-6088	230	27	,	,	PUNCT
ajfst-6088	230	28	kowalska	kowalska	PROPN
ajfst-6088	230	29	,	,	PUNCT
ajfst-6088	230	30	i.	i.	PROPN
ajfst-6088	230	31	,	,	PUNCT
ajfst-6088	230	32	żuchowski	żuchowski	PROPN
ajfst-6088	230	33	,	,	PUNCT
ajfst-6088	230	34	j.	j.	PROPN
ajfst-6088	230	35	,	,	PUNCT
ajfst-6088	230	36	skalski	skalski	PROPN
ajfst-6088	230	37	,	,	PUNCT
ajfst-6088	230	38	b.	b.	PROPN
ajfst-6088	230	39	,	,	PUNCT
ajfst-6088	230	40	&	&	CCONJ
ajfst-6088	230	41	dziki	dziki	PROPN
ajfst-6088	230	42	,	,	PUNCT
ajfst-6088	230	43	d.	d.	PROPN
ajfst-6088	230	44	(	(	PUNCT
ajfst-6088	230	45	2024	2024	NUM
ajfst-6088	230	46	)	)	PUNCT
ajfst-6088	230	47	.	.	PUNCT
ajfst-6088	231	1	drying	dry	VERB
ajfst-6088	231	2	of	of	ADP
ajfst-6088	231	3	red	red	ADJ
ajfst-6088	231	4	chili	chili	NOUN
ajfst-6088	231	5	pepper	pepper	NOUN
ajfst-6088	231	6	(	(	PUNCT
ajfst-6088	231	7	capsicum	capsicum	NOUN
ajfst-6088	231	8	annuum	annuum	PROPN
ajfst-6088	231	9	l.	l.	PROPN
ajfst-6088	231	10	):	):	PUNCT
ajfst-6088	231	11	process	process	NOUN
ajfst-6088	231	12	kinetics	kinetic	NOUN
ajfst-6088	231	13	,	,	PUNCT
ajfst-6088	231	14	color	color	NOUN
ajfst-6088	231	15	changes	change	NOUN
ajfst-6088	231	16	,	,	PUNCT
ajfst-6088	231	17	carotenoid	carotenoid	NOUN
ajfst-6088	231	18	content	content	NOUN
ajfst-6088	231	19	and	and	CCONJ
ajfst-6088	231	20	phenolic	phenolic	ADJ
ajfst-6088	231	21	profile	profile	NOUN
ajfst-6088	231	22	.	.	PUNCT
ajfst-6088	232	1	molecules	molecule	NOUN
ajfst-6088	232	2	,	,	PUNCT
ajfst-6088	232	3	29(21	29(21	NUM
ajfst-6088	232	4	)	)	PUNCT
ajfst-6088	232	5	,	,	PUNCT
ajfst-6088	232	6	5164	5164	NUM
ajfst-6088	232	7	.	.	PUNCT
ajfst-6088	233	1	https://doi	https://doi	X
ajfst-6088	233	2	.	.	PUNCT
ajfst-6088	233	3	org/10.3390	org/10.3390	PROPN
ajfst-6088	233	4	/	/	SYM
ajfst-6088	233	5	molecules29215164	molecules29215164	PROPN
ajfst-6088	233	6	/	/	SYM
ajfst-6088	233	7	s1	s1	PROPN
ajfst-6088	233	8	moulick	moulick	PROPN
ajfst-6088	233	9	,	,	PUNCT
ajfst-6088	233	10	s.	s.	PROPN
ajfst-6088	233	11	p.	p.	PROPN
ajfst-6088	233	12	,	,	PUNCT
ajfst-6088	233	13	jahan	jahan	PROPN
ajfst-6088	233	14	,	,	PUNCT
ajfst-6088	233	15	f.	f.	PROPN
ajfst-6088	233	16	,	,	PUNCT
ajfst-6088	233	17	mamun	mamun	PROPN
ajfst-6088	233	18	,	,	PUNCT
ajfst-6088	233	19	m.	m.	NOUN
ajfst-6088	233	20	z.	z.	PROPN
ajfst-6088	233	21	u.	u.	PROPN
ajfst-6088	233	22	al	al	PROPN
ajfst-6088	233	23	,	,	PUNCT
ajfst-6088	233	24	hossain	hossain	PROPN
ajfst-6088	233	25	,	,	PUNCT
ajfst-6088	233	26	m.	m.	PROPN
ajfst-6088	233	27	i.	i.	PROPN
ajfst-6088	233	28	s.	s.	PROPN
ajfst-6088	233	29	,	,	PUNCT
ajfst-6088	233	30	waliullah	waliullah	ADJ
ajfst-6088	233	31	,	,	PUNCT
ajfst-6088	233	32	m.	m.	NOUN
ajfst-6088	233	33	,	,	PUNCT
ajfst-6088	233	34	&	&	CCONJ
ajfst-6088	233	35	sathee	sathee	PROPN
ajfst-6088	233	36	,	,	PUNCT
ajfst-6088	233	37	r.	r.	PROPN
ajfst-6088	233	38	a.	a.	PROPN
ajfst-6088	233	39	(	(	PUNCT
ajfst-6088	233	40	2023	2023	NUM
ajfst-6088	233	41	)	)	PUNCT
ajfst-6088	233	42	.	.	PUNCT
ajfst-6088	234	1	analysis	analysis	NOUN
ajfst-6088	234	2	of	of	ADP
ajfst-6088	234	3	indigenous	indigenous	ADJ
ajfst-6088	234	4	spices	spice	NOUN
ajfst-6088	234	5	widely	widely	ADV
ajfst-6088	234	6	consumed	consume	VERB
ajfst-6088	234	7	in	in	ADP
ajfst-6088	234	8	bangladesh	bangladesh	NOUN
ajfst-6088	234	9	:	:	PUNCT
ajfst-6088	234	10	an	an	DET
ajfst-6088	234	11	assessment	assessment	NOUN
ajfst-6088	234	12	to	to	PART
ajfst-6088	234	13	explore	explore	VERB
ajfst-6088	234	14	its	its	PRON
ajfst-6088	234	15	proximate	proximate	NOUN
ajfst-6088	234	16	contents	content	NOUN
ajfst-6088	234	17	,	,	PUNCT
ajfst-6088	234	18	minerals	mineral	NOUN
ajfst-6088	234	19	,	,	PUNCT
ajfst-6088	234	20	phytochemical	phytochemical	ADJ
ajfst-6088	234	21	compositions	composition	NOUN
ajfst-6088	234	22	,	,	PUNCT
ajfst-6088	234	23	and	and	CCONJ
ajfst-6088	234	24	antioxidant	antioxidant	ADJ
ajfst-6088	234	25	activities	activity	NOUN
ajfst-6088	234	26	.	.	PUNCT
ajfst-6088	235	1	journal	journal	NOUN
ajfst-6088	235	2	of	of	ADP
ajfst-6088	235	3	agriculture	agriculture	NOUN
ajfst-6088	235	4	and	and	CCONJ
ajfst-6088	235	5	food	food	NOUN
ajfst-6088	235	6	research	research	NOUN
ajfst-6088	235	7	,	,	PUNCT
ajfst-6088	235	8	14	14	NUM
ajfst-6088	235	9	.	.	PUNCT
ajfst-6088	236	1	https://doi.org/10.1016/j	https://doi.org/10.1016/j	NOUN
ajfst-6088	236	2	.	.	PUNCT
ajfst-6088	237	1	jafr.2023.100720	jafr.2023.100720	NOUN
ajfst-6088	237	2	pa	pa	PROPN
ajfst-6088	237	3	ge	ge	PROPN
ajfst-6088	237	4	92	92	NUM
ajfst-6088	237	5	https://journals.e-palli.com/home/index.php/ajfst	https://journals.e-palli.com/home/index.php/ajfst	PROPN
ajfst-6088	237	6	am	be	AUX
ajfst-6088	237	7	.	.	PUNCT
ajfst-6088	238	1	j.	j.	PROPN
ajfst-6088	238	2	food	food	PROPN
ajfst-6088	238	3	.	.	PUNCT
ajfst-6088	239	1	sci	sci	PROPN
ajfst-6088	239	2	.	.	PROPN
ajfst-6088	239	3	technol	technol	PROPN
ajfst-6088	239	4	.	.	PROPN
ajfst-6088	239	5	4(2	4(2	NUM
ajfst-6088	239	6	)	)	PUNCT
ajfst-6088	239	7	85	85	NUM
ajfst-6088	239	8	-	-	SYM
ajfst-6088	239	9	92	92	NUM
ajfst-6088	239	10	,	,	PUNCT
ajfst-6088	239	11	2025	2025	NUM
ajfst-6088	239	12	navin	navin	PROPN
ajfst-6088	239	13	venketeish	venketeish	PROPN
ajfst-6088	239	14	,	,	PUNCT
ajfst-6088	239	15	k.	k.	PROPN
ajfst-6088	239	16	s.	s.	PROPN
ajfst-6088	239	17	,	,	PUNCT
ajfst-6088	239	18	govindarajan	govindarajan	PROPN
ajfst-6088	239	19	,	,	PUNCT
ajfst-6088	239	20	n.	n.	NOUN
ajfst-6088	239	21	,	,	PUNCT
ajfst-6088	239	22	&	&	CCONJ
ajfst-6088	239	23	pandiselvam	pandiselvam	ADJ
ajfst-6088	239	24	,	,	PUNCT
ajfst-6088	239	25	r.	r.	PROPN
ajfst-6088	239	26	(	(	PUNCT
ajfst-6088	239	27	2024	2024	NUM
ajfst-6088	239	28	)	)	PUNCT
ajfst-6088	239	29	.	.	PUNCT
ajfst-6088	240	1	influence	influence	NOUN
ajfst-6088	240	2	of	of	ADP
ajfst-6088	240	3	processing	processing	NOUN
ajfst-6088	240	4	techniques	technique	NOUN
ajfst-6088	240	5	on	on	ADP
ajfst-6088	240	6	the	the	DET
ajfst-6088	240	7	proximate	proximate	NOUN
ajfst-6088	240	8	composition	composition	NOUN
ajfst-6088	240	9	,	,	PUNCT
ajfst-6088	240	10	anti	anti	ADJ
ajfst-6088	240	11	-	-	ADJ
ajfst-6088	240	12	nutritional	nutritional	ADJ
ajfst-6088	240	13	factors	factor	NOUN
ajfst-6088	240	14	,	,	PUNCT
ajfst-6088	240	15	and	and	CCONJ
ajfst-6088	240	16	amino	amino	NOUN
ajfst-6088	240	17	acid	acid	NOUN
ajfst-6088	240	18	profile	profile	NOUN
ajfst-6088	240	19	of	of	ADP
ajfst-6088	240	20	red	red	ADJ
ajfst-6088	240	21	kidney	kidney	NOUN
ajfst-6088	240	22	beans	bean	NOUN
ajfst-6088	240	23	(	(	PUNCT
ajfst-6088	240	24	phaseolus	phaseolus	X
ajfst-6088	240	25	vulgaris	vulgaris	NOUN
ajfst-6088	240	26	l	l	NOUN
ajfst-6088	240	27	)	)	PUNCT
ajfst-6088	240	28	.	.	PUNCT
ajfst-6088	241	1	plant	plant	NOUN
ajfst-6088	241	2	foods	food	NOUN
ajfst-6088	241	3	for	for	ADP
ajfst-6088	241	4	human	human	ADJ
ajfst-6088	241	5	nutrition	nutrition	NOUN
ajfst-6088	241	6	(	(	PUNCT
ajfst-6088	241	7	dordrecht	dordrecht	PROPN
ajfst-6088	241	8	,	,	PUNCT
ajfst-6088	241	9	netherlands	netherlands	PROPN
ajfst-6088	241	10	)	)	PUNCT
ajfst-6088	241	11	,	,	PUNCT
ajfst-6088	241	12	80(1	80(1	NUM
ajfst-6088	241	13	)	)	PUNCT
ajfst-6088	241	14	,	,	PUNCT
ajfst-6088	241	15	13–13	13–13	NUM
ajfst-6088	241	16	.	.	PUNCT
ajfst-6088	242	1	https://doi	https://doi	NOUN
ajfst-6088	242	2	.	.	PUNCT
ajfst-6088	242	3	org/10.1007	org/10.1007	PROPN
ajfst-6088	242	4	/	/	SYM
ajfst-6088	242	5	s11130	s11130	ADV
ajfst-6088	242	6	-	-	PUNCT
ajfst-6088	242	7	024	024	NUM
ajfst-6088	242	8	-	-	PUNCT
ajfst-6088	242	9	01247	01247	NUM
ajfst-6088	242	10	-	-	PUNCT
ajfst-6088	242	11	x	x	SYM
ajfst-6088	242	12	raji	raji	PROPN
ajfst-6088	242	13	abdul	abdul	PROPN
ajfst-6088	242	14	ganiy	ganiy	PROPN
ajfst-6088	242	15	,	,	PUNCT
ajfst-6088	242	16	o.	o.	PROPN
ajfst-6088	242	17	,	,	PUNCT
ajfst-6088	242	18	falade	falade	NOUN
ajfst-6088	242	19	kolawole	kolawole	PROPN
ajfst-6088	242	20	,	,	PUNCT
ajfst-6088	242	21	o.	o.	NOUN
ajfst-6088	242	22	,	,	PUNCT
ajfst-6088	242	23	&	&	CCONJ
ajfst-6088	242	24	abimbolu	abimbolu	ADV
ajfst-6088	242	25	fadeke	fadeke	PROPN
ajfst-6088	242	26	,	,	PUNCT
ajfst-6088	242	27	w.	w.	NOUN
ajfst-6088	242	28	(	(	PUNCT
ajfst-6088	242	29	2010	2010	NUM
ajfst-6088	242	30	)	)	PUNCT
ajfst-6088	242	31	.	.	PUNCT
ajfst-6088	243	1	effect	effect	NOUN
ajfst-6088	243	2	of	of	ADP
ajfst-6088	243	3	sucrose	sucrose	NOUN
ajfst-6088	243	4	and	and	CCONJ
ajfst-6088	243	5	binary	binary	ADJ
ajfst-6088	243	6	solution	solution	NOUN
ajfst-6088	243	7	on	on	ADP
ajfst-6088	243	8	osmotic	osmotic	ADJ
ajfst-6088	243	9	dehydration	dehydration	NOUN
ajfst-6088	243	10	of	of	ADP
ajfst-6088	243	11	bell	bell	NOUN
ajfst-6088	243	12	pepper	pepper	NOUN
ajfst-6088	243	13	(	(	PUNCT
ajfst-6088	243	14	chilli	chilli	NOUN
ajfst-6088	243	15	)	)	PUNCT
ajfst-6088	243	16	(	(	PUNCT
ajfst-6088	243	17	capsicum	capsicum	NOUN
ajfst-6088	243	18	spp	spp	NOUN
ajfst-6088	243	19	.	.	PUNCT
ajfst-6088	243	20	)	)	PUNCT
ajfst-6088	244	1	varieties	variety	NOUN
ajfst-6088	244	2	.	.	PUNCT
ajfst-6088	245	1	journal	journal	NOUN
ajfst-6088	245	2	of	of	ADP
ajfst-6088	245	3	food	food	NOUN
ajfst-6088	245	4	science	science	NOUN
ajfst-6088	245	5	and	and	CCONJ
ajfst-6088	245	6	technology	technology	NOUN
ajfst-6088	245	7	,	,	PUNCT
ajfst-6088	245	8	47(3	47(3	NUM
ajfst-6088	245	9	)	)	PUNCT
ajfst-6088	245	10	,	,	PUNCT
ajfst-6088	245	11	305	305	NUM
ajfst-6088	245	12	.	.	PUNCT
ajfst-6088	246	1	https://doi.org/10.1007/	https://doi.org/10.1007/	PROPN
ajfst-6088	246	2	s13197	s13197	PROPN
ajfst-6088	246	3	-	-	PUNCT
ajfst-6088	246	4	010	010	NUM
ajfst-6088	246	5	-	-	PUNCT
ajfst-6088	246	6	0048	0048	NUM
ajfst-6088	246	7	-	-	PUNCT
ajfst-6088	246	8	7	7	NUM
ajfst-6088	246	9	tata	tata	NOUN
ajfst-6088	246	10	,	,	PUNCT
ajfst-6088	246	11	s.	s.	PROPN
ajfst-6088	246	12	,	,	PUNCT
ajfst-6088	246	13	&	&	CCONJ
ajfst-6088	246	14	bhagavatula	bhagavatula	PROPN
ajfst-6088	246	15	,	,	PUNCT
ajfst-6088	246	16	s.	s.	PROPN
ajfst-6088	246	17	v.	v.	PROPN
ajfst-6088	246	18	(	(	PUNCT
ajfst-6088	246	19	2018	2018	NUM
ajfst-6088	246	20	)	)	PUNCT
ajfst-6088	246	21	.	.	PUNCT
ajfst-6088	247	1	estimation	estimation	NOUN
ajfst-6088	247	2	of	of	ADP
ajfst-6088	247	3	capscaicin	capscaicin	PROPN
ajfst-6088	247	4	content	content	NOUN
ajfst-6088	247	5	in	in	ADP
ajfst-6088	247	6	commercial	commercial	ADJ
ajfst-6088	247	7	chilli	chilli	NOUN
ajfst-6088	247	8	powders	powder	NOUN
ajfst-6088	247	9	by	by	ADP
ajfst-6088	247	10	hplc	hplc	NOUN
ajfst-6088	247	11	and	and	CCONJ
ajfst-6088	247	12	study	study	NOUN
ajfst-6088	247	13	of	of	ADP
ajfst-6088	247	14	its	its	PRON
ajfst-6088	247	15	functional	functional	ADJ
ajfst-6088	247	16	properties	property	NOUN
ajfst-6088	247	17	.	.	PUNCT
ajfst-6088	248	1	international	international	ADJ
ajfst-6088	248	2	journal	journal	PROPN
ajfst-6088	248	3	of	of	ADP
ajfst-6088	248	4	pharmaceutics	pharmaceutics	PROPN
ajfst-6088	248	5	&	&	CCONJ
ajfst-6088	248	6	drug	drug	NOUN
ajfst-6088	248	7	analysis	analysis	NOUN
ajfst-6088	248	8	,	,	PUNCT
ajfst-6088	248	9	6	6	NUM
ajfst-6088	248	10	,	,	PUNCT
ajfst-6088	248	11	50–55	50–55	NUM
ajfst-6088	248	12	.	.	PUNCT
ajfst-6088	249	1	http://ijpda.com	http://ijpda.com	NUM
ajfst-6088	249	2	;	;	PUNCT
ajfst-6088	249	3	tavakolipour	tavakolipour	NOUN
ajfst-6088	249	4	,	,	PUNCT
ajfst-6088	249	5	h.	h.	PROPN
ajfst-6088	249	6	,	,	PUNCT
ajfst-6088	249	7	&	&	CCONJ
ajfst-6088	249	8	mokhtarian	mokhtarian	ADJ
ajfst-6088	249	9	,	,	PUNCT
ajfst-6088	249	10	m.	m.	NOUN
ajfst-6088	249	11	(	(	PUNCT
ajfst-6088	249	12	2016	2016	NUM
ajfst-6088	249	13	)	)	PUNCT
ajfst-6088	249	14	.	.	PUNCT
ajfst-6088	250	1	drying	dry	VERB
ajfst-6088	250	2	of	of	ADP
ajfst-6088	250	3	chilli	chilli	NOUN
ajfst-6088	250	4	pepper	pepper	NOUN
ajfst-6088	250	5	in	in	ADP
ajfst-6088	250	6	various	various	ADJ
ajfst-6088	250	7	conditions	condition	NOUN
ajfst-6088	250	8	.	.	PUNCT
ajfst-6088	251	1	quality	quality	NOUN
ajfst-6088	251	2	assurance	assurance	NOUN
ajfst-6088	251	3	and	and	CCONJ
ajfst-6088	251	4	safety	safety	NOUN
ajfst-6088	251	5	of	of	ADP
ajfst-6088	251	6	crops	crop	NOUN
ajfst-6088	251	7	and	and	CCONJ
ajfst-6088	251	8	foods	food	NOUN
ajfst-6088	251	9	,	,	PUNCT
ajfst-6088	251	10	8(1	8(1	NOUN
ajfst-6088	251	11	)	)	PUNCT
ajfst-6088	251	12	,	,	PUNCT
ajfst-6088	251	13	87–93	87–93	NUM
ajfst-6088	251	14	.	.	PUNCT
ajfst-6088	252	1	https://doi	https://doi	PROPN
ajfst-6088	252	2	.	.	PUNCT
ajfst-6088	252	3	org/10.3920	org/10.3920	NUM
ajfst-6088	252	4	/	/	SYM
ajfst-6088	252	5	qas2014.0518	qas2014.0518	PROPN
ajfst-6088	252	6	zhang	zhang	PROPN
ajfst-6088	252	7	,	,	PUNCT
ajfst-6088	252	8	r.	r.	PROPN
ajfst-6088	252	9	,	,	PUNCT
ajfst-6088	252	10	lv	lv	PROPN
ajfst-6088	252	11	,	,	PUNCT
ajfst-6088	252	12	j.	j.	PROPN
ajfst-6088	252	13	,	,	PUNCT
ajfst-6088	252	14	li	li	PROPN
ajfst-6088	252	15	,	,	PUNCT
ajfst-6088	252	16	p.	p.	PROPN
ajfst-6088	252	17	,	,	PUNCT
ajfst-6088	252	18	mo	mo	PROPN
ajfst-6088	252	19	,	,	PUNCT
ajfst-6088	252	20	y.	y.	PROPN
ajfst-6088	252	21	,	,	PUNCT
ajfst-6088	252	22	zhou	zhou	PROPN
ajfst-6088	252	23	,	,	PUNCT
ajfst-6088	252	24	h.	h.	PROPN
ajfst-6088	252	25	,	,	PUNCT
ajfst-6088	252	26	wu	wu	PROPN
ajfst-6088	252	27	,	,	PUNCT
ajfst-6088	252	28	r.	r.	PROPN
ajfst-6088	252	29	,	,	PUNCT
ajfst-6088	252	30	li	li	PROPN
ajfst-6088	252	31	,	,	PUNCT
ajfst-6088	252	32	m.	m.	NOUN
ajfst-6088	252	33	,	,	PUNCT
ajfst-6088	252	34	cheng	cheng	PROPN
ajfst-6088	252	35	,	,	PUNCT
ajfst-6088	252	36	h.	h.	PROPN
ajfst-6088	252	37	,	,	PUNCT
ajfst-6088	252	38	zhang	zhang	PROPN
ajfst-6088	252	39	,	,	PUNCT
ajfst-6088	252	40	h.	h.	PROPN
ajfst-6088	252	41	,	,	PUNCT
ajfst-6088	252	42	wen	wen	PROPN
ajfst-6088	252	43	,	,	PUNCT
ajfst-6088	252	44	j.	j.	PROPN
ajfst-6088	252	45	,	,	PUNCT
ajfst-6088	252	46	gui	gui	PROPN
ajfst-6088	252	47	,	,	PUNCT
ajfst-6088	252	48	m.	m.	NOUN
ajfst-6088	252	49	,	,	PUNCT
ajfst-6088	252	50	&	&	CCONJ
ajfst-6088	252	51	deng	deng	PROPN
ajfst-6088	252	52	,	,	PUNCT
ajfst-6088	252	53	m.	m.	NOUN
ajfst-6088	252	54	(	(	PUNCT
ajfst-6088	252	55	2024	2024	NUM
ajfst-6088	252	56	)	)	PUNCT
ajfst-6088	252	57	.	.	PUNCT
ajfst-6088	253	1	analysis	analysis	NOUN
ajfst-6088	253	2	of	of	ADP
ajfst-6088	253	3	changes	change	NOUN
ajfst-6088	253	4	in	in	ADP
ajfst-6088	253	5	nutritional	nutritional	ADJ
ajfst-6088	253	6	compounds	compound	NOUN
ajfst-6088	253	7	of	of	ADP
ajfst-6088	253	8	dried	dry	VERB
ajfst-6088	253	9	yellow	yellow	ADJ
ajfst-6088	253	10	chili	chili	NOUN
ajfst-6088	253	11	after	after	ADP
ajfst-6088	253	12	different	different	ADJ
ajfst-6088	253	13	processing	processing	NOUN
ajfst-6088	253	14	treatments	treatment	NOUN
ajfst-6088	253	15	.	.	PUNCT
ajfst-6088	254	1	scientific	scientific	ADJ
ajfst-6088	254	2	reports	report	NOUN
ajfst-6088	254	3	,	,	PUNCT
ajfst-6088	254	4	14(1	14(1	NUM
ajfst-6088	254	5	)	)	PUNCT
ajfst-6088	254	6	,	,	PUNCT
ajfst-6088	254	7	1–15	1–15	NUM
ajfst-6088	254	8	.	.	PUNCT
ajfst-6088	255	1	https://doi	https://doi	NOUN
ajfst-6088	255	2	.	.	PUNCT
ajfst-6088	255	3	org/10.1038	org/10.1038	PROPN
ajfst-6088	255	4	/	/	SYM
ajfst-6088	255	5	s41598	s41598	PROPN
ajfst-6088	255	6	-	-	PUNCT
ajfst-6088	255	7	024	024	NUM
ajfst-6088	255	8	-	-	PUNCT
ajfst-6088	255	9	72464	72464	NUM
ajfst-6088	255	10	-	-	PUNCT
ajfst-6088	255	11	2;subjmeta	2;subjmeta	NOUN
ajfst-6088	255	12	zhou	zhou	PROPN
ajfst-6088	255	13	,	,	PUNCT
ajfst-6088	255	14	l.	l.	PROPN
ajfst-6088	255	15	q.	q.	PROPN
ajfst-6088	255	16	,	,	PUNCT
ajfst-6088	255	17	&	&	CCONJ
ajfst-6088	255	18	liu	liu	PROPN
ajfst-6088	255	19	,	,	PUNCT
ajfst-6088	255	20	w.	w.	PROPN
ajfst-6088	255	21	z.	z.	PROPN
ajfst-6088	255	22	(	(	PUNCT
ajfst-6088	255	23	2024	2024	NUM
ajfst-6088	255	24	)	)	PUNCT
ajfst-6088	255	25	.	.	PUNCT
ajfst-6088	256	1	pollution	pollution	NOUN
ajfst-6088	256	2	of	of	ADP
ajfst-6088	256	3	four	four	NUM
ajfst-6088	256	4	heavy	heavy	ADJ
ajfst-6088	256	5	metal	metal	NOUN
ajfst-6088	256	6	elements	element	NOUN
ajfst-6088	256	7	in	in	ADP
ajfst-6088	256	8	dried	dry	VERB
ajfst-6088	256	9	chili	chili	NOUN
ajfst-6088	256	10	peppers	pepper	NOUN
ajfst-6088	256	11	in	in	ADP
ajfst-6088	256	12	guizhou	guizhou	PROPN
ajfst-6088	256	13	province	province	NOUN
ajfst-6088	256	14	and	and	CCONJ
ajfst-6088	256	15	its	its	PRON
ajfst-6088	256	16	health	health	NOUN
ajfst-6088	256	17	risk	risk	NOUN
ajfst-6088	256	18	assessment	assessment	NOUN
ajfst-6088	256	19	.	.	PUNCT
ajfst-6088	257	1	scientific	scientific	ADJ
ajfst-6088	257	2	reports	report	NOUN
ajfst-6088	257	3	,	,	PUNCT
ajfst-6088	257	4	14(1	14(1	NUM
ajfst-6088	257	5	)	)	PUNCT
ajfst-6088	257	6	,	,	PUNCT
ajfst-6088	257	7	1–10	1–10	NOUN
ajfst-6088	257	8	.	.	PUNCT
ajfst-6088	258	1	https://doi.org/10.1038/	https://doi.org/10.1038/	PROPN
ajfst-6088	258	2	s41598	s41598	PROPN
ajfst-6088	258	3	-	-	PUNCT
ajfst-6088	258	4	024	024	NUM
ajfst-6088	258	5	-	-	PUNCT
ajfst-6088	258	6	68564	68564	NUM
ajfst-6088	258	7	-	-	PUNCT
ajfst-6088	258	8	8;subjmeta	8;subjmeta	NOUN