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ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	doi.org	https://doi.org/10.1016/j.foohum.2023.05.004
ajfst-4479	doi.org	https://doi.org/10.1016/j.jfoodeng.2007.05.033
ajfst-4479	doi.org	https://doi.org/10.3390/foods12091785
ajfst-4479	doi.org	https://doi.org/10.1016
ajfst-4479	doi.org	https://doi.org/10.1016/j
ajfst-4479	doi.org	https://doi.org/10.1016/j.ifset.2017.04.002
ajfst-4479	doi.org	https://doi.org/10.1016/j.jfoodeng.2011.01.025
ajfst-4479	doi.org	https://doi.org/10.3390/foods14030420
ajfst-4479	doi.org	https://doi.org/10.1081/drt-100103933
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	doi.org	https://doi.org/10.1007/s10068022-01193-x
ajfst-4479	doi.org	https://doi.org/10.1016/j
ajfst-4479	doi.org	https://doi.org/10.1007/s11540-024-09805-1
ajfst-4479	doi.org	https://doi.org/10.1111/j.1750-3841.2010.01906.x
ajfst-4479	doi.org	https://doi.org/10.1016/j
ajfst-4479	doi.org	https://doi.org/10.34294/j
ajfst-4479	doi.org	https://doi.org/10.1111/jtxs.12643
ajfst-4479	doi.org	https://doi.org/10.1016/j.postharvbio.2021.111619
ajfst-4479	doi.org	https://doi.org/10.1016/b978-008-100596-5.22314-7
ajfst-4479	doi.org	https://doi.org/10.20944
ajfst-4479	doi.org	https://doi.org/10.1016
ajfst-4479	doi.org	https://doi.org/10.1111/1750-3841.15002
ajfst-4479	doi.org	https://doi.org/10.48048/tis.2024.8567
ajfst-4479	doi.org	https://doi.org/10.1039
ajfst-4479	journals.e-palli.com	https://journals.e-palli.com/home/index.php/ajfst
ajfst-4479	doi.org	https://doi.org/10.1016/j
ajfst-4479	doi.org	https://doi.org/10.3390/foods13010134
ajfst-4479	doi.org	https://doi.org/10.1016/j.foodchem.2024.142487