id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajhp-4206	Raga, Alexa Reyna T.; Tautho, Krisha Nicole O.; Mahinay, Ruby Jean M.; Culajara, Claire Lynn B.	Hues to Cues: The Influence of Color Cues on Taste Perception	2025	6	.pdf	application/pdf	3444	187	51	According to the findings, there were significantly more people prefer orange colored food (M = 6.61, SD = 1.06) than violet colored food (M = 6.59, SD = 1. 17) t(21)= Paired Sample T-Test Interpretation The purpose of this study was to determine whether the violet-colored food have a significant difference with orange colored food.	cache/ajhp-4206.pdf	txt/ajhp-4206.txt