id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-134	Akramova Ra’no Ramizitdinovna; Pozilzhonova Nodirabegim Nematjon kizi	AMARANTH FLOUR FROM LOCAL ORIGIN AND GLUTEN-FREE DIET TRENDS	2022	5	.pdf	application/pdf	2030	122	52	Keywords: gluten-free analog products, amaranth flour, wheat flour, rye flour. The article provides for the development of a gluten-free diet with the help of amaranth flour of local origin.	cache/ajird-134.pdf	txt/ajird-134.txt