id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-135	Odil Rustamov; Ra’no Akramova	QUALITY CONTROL OF FLOUR AND BAKERY PRODUCTS BY SCORE	2022	6	.pdf	application/pdf	2169	106	54	The party is considered: - In the expedition of the enterprise - during the continuous process of dough preparation, bakery products of the same name produced by one team in one shift; during the batch process, dough preparation bakery products produced by one team in one shift from one batch of dough; American Journal of Interdisciplinary Research and Development ISSN Online: 2771-8948 Website: www.ajird.journalspark.org Volume 05, June, 2022 195 | P a g e - At bakery enterprises, they are assigned the following duties: - Sorting of products by organoleptic characteristics and weight; - Control over compliance with the rules of laying and storage of finished products in the expedition and processing of defective products; - sampling for laboratory analysis together with the master and the technologist; - Notification of the masters and the administration of the enterprise about the release of substandard products; - Checking the condition of the transport for the transportation of bakery products for compliance with its requirements of sanitary regulations; - Participation in all works carried out by the company to improve the quality of products.	cache/ajird-135.pdf	txt/ajird-135.txt