id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-155	Gulnoza Zinatullayevna Dzhakhangirova; Bekmurodova Sabina Kutlug kizi; Sodikov Samandar Ibrokhimjon ugli; Razzakov Sergey Sadritdinovich	QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY	2022	5	.pdf	application/pdf	2064	96	51	№ Name of fatty acids Mass fraction of fatty acids, % 1 Palmitic Acid (16:0) 6,12 2 Margarine Acid (17:1) 0,14 3 Stearic Acid (18:0) 2,88 4 Oleic Acid (18:1) 65,26 5 Linoleic acid (18:2) Omega-6 21,30 6 Linolenic acid (18:3) omega-3 0,86 7 Arachidonic acid (20:0) 0,34 8 Eicosenic acid (20:1) 2,47 9 Begenic Acid (22:0) 0,63 Injector temperature 220°С Detector temperature 250°С Carrier gas flow rate 2.4 ml/min Air flow 400 ml/min Gorenje gas flow (H2) 40 ml/min Purge gas flow (N2) 10 ml/min Sample input volume 1 ml Thermostat temperature : 100°С а 4 min) 1: 25°С/мин до 200°С (8 min) 2: 5°С/мин до 250°С (6 min) American Journal of Interdisciplinary Research and Development ISSN Online: 2771-8948 Website: www.ajird.journalspark.org Volume 05, June, 2022 293 | P a g e CONCLUSION In modern conditions of intensification of a number of social processes, there is a threat of various diseases associated with an imbalance in the nutrition of mothers and their babies during breastfeeding. Abstract The aim of the study is to determine the quantitative composition of fatty acids in the composition of oils in dry milk porridges.	cache/ajird-155.pdf	txt/ajird-155.txt