id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-173	Akramova Rano Ramizitdinovna; Muhammedova Shoxista; Mirahmadov Jahongir	CALCULATION OF THE ECONOMIC EFFICIENCY OF THE TECHNOLOGY WHEN OBTAINING SAFFLOWER OIL	2022	4	.pdf	application/pdf	1488	54	51	As can be seen, the presence of a large (more than 40% of the total mass) the amount of husk in the cake obtained from unbroken safflower seeds reduces the intensity of the oil extraction process by about 15% compared to the processing of cake obtained from collapsed safflower seeds. At the same time, the energy intensity of processing of cake obtained from collapsed safflower seeds is less [0.0037 t/(m3 · h·kW)] than from unbroken [0.0031 t/(m3·h·kW)].	cache/ajird-173.pdf	txt/ajird-173.txt