id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-21	Adnan Shakor Ahmed Al-perkhdri	REDUCING THE USE OF ANTIBIOTICS BY USING NATURAL MEDICINAL PLANTS IN MEAT FARM ANIMALS: A REVIEW	2022	8	.pdf	application/pdf	3481	217	57	The use of plant extracts, especially pepper and garlic extracts, was effective in inhibiting the growth of a group of microorganisms that cause food and meat spoilage (Ejechi and Akpomedaye, 2005). J. food sci., 74(7):390-397.	cache/ajird-21.pdf	txt/ajird-21.txt