id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-240	Kasimov Behzod Alisherovich; Aykhodhayeva Nadira Karimullayevna; Gulnoza Zinatullayevna Djakhangirova	THE EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICO-CHEMICAL AND GEOMETRIC CHARACTERISTICS OF LOCAL WHEAT VARIETIES GROWN IN UZBEKISTAN	2022	7	.pdf	application/pdf	2441	121	56	According to G.A. Egorov's research, under the influence of GTO, all indicators of the physic-chemical properties of grain change, with the exception of the mass of 1000 grains. Observing the change in the integumentary tissues of air-dry grain during moistening, it was found that with an increase in grain moisture to 18%, the thickness of the aleuronat layer increases by 40%, the shells without the aleuronat layer by 50%, and the shells and the aleuronat layer by 55%, compared with dry grain.	cache/ajird-240.pdf	txt/ajird-240.txt