id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-353	Rakhmatullaeva Roziya Shukhratovna	MORPHOBIOLOGY AND BIOCHEMICAL VALUE OF LYCHEE PLANT (LITCHI CHINENSIS)	2022	4	.pdf	application/pdf	1198	91	75	Vitamin C was 71.5 mg per 100 g of lychee fruit. In Florida, an ulcer patient found relief from discomfort by eating a few freshly cut 71.5 0.01 0.07 0.6 0.1 Vitamins in lychee fruit, mg С B1 B2 B3 B6 5 10 31 1 171 0.31 0.07 0.15 0.6 Lychee fruit contains macro and micro elements, mg Calcium Magnesium Phosphorus Sodium Potassium Iron Zinc Copper Selenium American Journal of Interdisciplinary Research and Development ISSN Online: 2771-8948 Website: www.ajird.journalspark.org Volume 10, Nov., 2022 227 | P a g e lychees after a heavy meal.	cache/ajird-353.pdf	txt/ajird-353.txt