id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-443	Gulmira Irgasheva; Khakimova S. Sh.	ANTIOXIDANT PROTECTION OF ACTIVE PRODUCTS FROM GRAPES	2022	6	.pdf	application/pdf	2104	96	49	According to the results of the analyzes (Table 2), it follows that red wines are not sufficiently protected from oxidative stress, which can be explained by the binding of SO 3 , decreasing its antimicrobial activity. It is customary to add SO 2 to red wine in a smaller amount (how much) since tannins and catechins contained in sufficient quantities have natural antimicrobial properties and, secondly, SO 2 reacts with wine anthocyanides and discolors them.	cache/ajird-443.pdf	txt/ajird-443.txt