id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-50	Akramova Rano Ramizitdinovna; Xolmirzayeva Jumagul Xamdamovnaning	INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS 	2022	6	.pdf	application/pdf	2238	102	53	Keywords: Flour, quality, bakery, pasta, classification of flour, assortment of flour Introduction Currently, there are two main factors that have a positive impact on the indicators of flour production from grain crops. In the near future, flour production will develop under the influence of a decrease in real incomes of the population.	cache/ajird-50.pdf	txt/ajird-50.txt