id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-58	Yormatova Dilorom Yormatovna; Majidov Kakhramon Khalimovich; Majidov Kakhramon Khalimovich	RESEARCH OF STRUCTURE AND PROPERTIES OF PROTEINS OF LOCAL VARIETIES OF LENTIL GRAIN	2022	5	.pdf	application/pdf	1063	52	50	Keywords: lentil grains, protein isolate, structure and properties, use, determining factors. It was found that in the process of deep processing of lentil grains to obtain protein isolate, proteins retain their native conformation, as evidenced by the position of the absorption bands Amide I, Amide II and Amide III in the analysis of IR spectra.	cache/ajird-58.pdf	txt/ajird-58.txt