id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-70	Abdiev Akbar Narzikulovich; Akbarov Mansur Mukhtarovich; Choriev Abdusattar Zhuraevich	STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES	2022	5	.pdf	application/pdf	1816	121	58	As for the content of ascorbic acid, this indicates a low content of it in grape varieties grown in Uzbekistan. For the study, such grape varieties as Saperavi, Riesling, Bayan - Shirey were selected.	cache/ajird-70.pdf	txt/ajird-70.txt