id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajird-725	Erkinov Jamshidbek Dilshodbek o’g’li	CHEMICAL COMPOSITION OF DAIRY PRODUCTS	2023	3	.pdf	application/pdf	985	66	66	Milk is a multicomponent polydisperse system in which all constituent substances are in a finely dispersed state, which provides milk with a liquid consistency [2]. In terms of digestibility and amino acid composition, milk proteins are considered very valuable.	cache/ajird-725.pdf	txt/ajird-725.txt