id	sid	tid	token	lemma	pos
ajird-78	1	1	american	american	PROPN
ajird-78	1	2	journal	journal	PROPN
ajird-78	1	3	of	of	ADP
ajird-78	1	4	interdisciplinary	interdisciplinary	ADJ
ajird-78	1	5	research	research	NOUN
ajird-78	1	6	and	and	CCONJ
ajird-78	1	7	development	development	NOUN
ajird-78	1	8	issn	issn	PROPN
ajird-78	1	9	online	online	NOUN
ajird-78	1	10	:	:	PUNCT
ajird-78	1	11	2771	2771	NUM
ajird-78	1	12	-	-	SYM
ajird-78	1	13	8948	8948	NUM
ajird-78	1	14	website	website	NOUN
ajird-78	1	15	:	:	PUNCT
ajird-78	1	16	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	1	17	volume	volume	NOUN
ajird-78	1	18	04	04	NUM
ajird-78	1	19	,	,	PUNCT
ajird-78	1	20	may	may	AUX
ajird-78	1	21	,	,	PUNCT
ajird-78	1	22	2022	2022	NUM
ajird-78	1	23	224	224	NUM
ajird-78	2	1	|	|	ADV
ajird-78	2	2	p	p	NOUN
ajird-78	2	3	a	a	DET
ajird-78	2	4	g	g	NOUN
ajird-78	2	5	e	e	NOUN
ajird-78	2	6	analysis	analysis	NOUN
ajird-78	2	7	of	of	ADP
ajird-78	2	8	the	the	DET
ajird-78	2	9	dough	dough	NOUN
ajird-78	2	10	preparation	preparation	NOUN
ajird-78	2	11	process	process	NOUN
ajird-78	2	12	and	and	CCONJ
ajird-78	2	13	methods	method	NOUN
ajird-78	2	14	used	use	VERB
ajird-78	2	15	in	in	ADP
ajird-78	2	16	the	the	DET
ajird-78	2	17	technological	technological	ADJ
ajird-78	2	18	process	process	NOUN
ajird-78	2	19	turaeva	turaeva	VERB
ajird-78	2	20	gulchiroy	gulchiroy	PROPN
ajird-78	2	21	sheralievna	sheralievna	PROPN
ajird-78	2	22	assistant	assistant	NOUN
ajird-78	2	23	of	of	ADP
ajird-78	2	24	bukhara	bukhara	PROPN
ajird-78	2	25	engineering	engineering	PROPN
ajird-78	2	26	institute	institute	PROPN
ajird-78	2	27	of	of	ADP
ajird-78	2	28	technology	technology	PROPN
ajird-78	2	29	abstract	abstract	ADJ
ajird-78	2	30	preparation	preparation	NOUN
ajird-78	2	31	of	of	ADP
ajird-78	2	32	dough	dough	NOUN
ajird-78	2	33	is	be	AUX
ajird-78	2	34	one	one	NUM
ajird-78	2	35	of	of	ADP
ajird-78	2	36	the	the	DET
ajird-78	2	37	main	main	ADJ
ajird-78	2	38	stages	stage	NOUN
ajird-78	2	39	of	of	ADP
ajird-78	2	40	the	the	DET
ajird-78	2	41	technological	technological	ADJ
ajird-78	2	42	process	process	NOUN
ajird-78	2	43	of	of	ADP
ajird-78	2	44	bread	bread	NOUN
ajird-78	2	45	production	production	NOUN
ajird-78	2	46	.	.	PUNCT
ajird-78	3	1	the	the	DET
ajird-78	3	2	state	state	NOUN
ajird-78	3	3	and	and	CCONJ
ajird-78	3	4	properties	property	NOUN
ajird-78	3	5	of	of	ADP
ajird-78	3	6	the	the	DET
ajird-78	3	7	finished	finish	VERB
ajird-78	3	8	dough	dough	NOUN
ajird-78	3	9	also	also	ADV
ajird-78	3	10	determine	determine	VERB
ajird-78	3	11	the	the	DET
ajird-78	3	12	quality	quality	NOUN
ajird-78	3	13	of	of	ADP
ajird-78	3	14	the	the	DET
ajird-78	3	15	finished	finished	ADJ
ajird-78	3	16	bread	bread	NOUN
ajird-78	3	17	,	,	PUNCT
ajird-78	3	18	due	due	ADP
ajird-78	3	19	to	to	ADP
ajird-78	3	20	which	which	PRON
ajird-78	3	21	it	it	PRON
ajird-78	3	22	significantly	significantly	ADV
ajird-78	3	23	affects	affect	VERB
ajird-78	3	24	its	its	PRON
ajird-78	3	25	state	state	NOUN
ajird-78	3	26	in	in	ADP
ajird-78	3	27	the	the	DET
ajird-78	3	28	subsequent	subsequent	ADJ
ajird-78	3	29	shaping	shaping	NOUN
ajird-78	3	30	,	,	PUNCT
ajird-78	3	31	baking	bake	VERB
ajird-78	3	32	and	and	CCONJ
ajird-78	3	33	baking	baking	NOUN
ajird-78	3	34	processes	process	NOUN
ajird-78	3	35	.	.	PUNCT
ajird-78	4	1	introduction	introduction	NOUN
ajird-78	4	2	bug'd	bug'd	VERB
ajird-78	4	3	the	the	DET
ajird-78	4	4	dough	dough	NOUN
ajird-78	4	5	is	be	AUX
ajird-78	4	6	prepared	prepare	VERB
ajird-78	4	7	from	from	ADP
ajird-78	4	8	flour	flour	NOUN
ajird-78	4	9	,	,	PUNCT
ajird-78	4	10	water	water	NOUN
ajird-78	4	11	,	,	PUNCT
ajird-78	4	12	salt	salt	NOUN
ajird-78	4	13	,	,	PUNCT
ajird-78	4	14	yeast	yeast	NOUN
ajird-78	4	15	,	,	PUNCT
ajird-78	4	16	sugar	sugar	NOUN
ajird-78	4	17	,	,	PUNCT
ajird-78	4	18	oil	oil	NOUN
ajird-78	4	19	,	,	PUNCT
ajird-78	4	20	and	and	CCONJ
ajird-78	4	21	various	various	ADJ
ajird-78	4	22	other	other	ADJ
ajird-78	4	23	raw	raw	ADJ
ajird-78	4	24	materials	material	NOUN
ajird-78	4	25	.	.	PUNCT
ajird-78	5	1	a	a	DET
ajird-78	5	2	certain	certain	ADJ
ajird-78	5	3	variety	variety	NOUN
ajird-78	5	4	is	be	AUX
ajird-78	5	5	called	call	VERB
ajird-78	5	6	the	the	DET
ajird-78	5	7	sum	sum	NOUN
ajird-78	5	8	of	of	ADP
ajird-78	5	9	the	the	DET
ajird-78	5	10	proportions	proportion	NOUN
ajird-78	5	11	of	of	ADP
ajird-78	5	12	individual	individual	ADJ
ajird-78	5	13	raw	raw	ADJ
ajird-78	5	14	materials	material	NOUN
ajird-78	5	15	used	use	VERB
ajird-78	5	16	for	for	ADP
ajird-78	5	17	the	the	DET
ajird-78	5	18	production	production	NOUN
ajird-78	5	19	of	of	ADP
ajird-78	5	20	bakery	bakery	NOUN
ajird-78	5	21	products	product	NOUN
ajird-78	5	22	.	.	PUNCT
ajird-78	6	1	in	in	ADP
ajird-78	6	2	the	the	DET
ajird-78	6	3	recipes	recipe	NOUN
ajird-78	6	4	of	of	ADP
ajird-78	6	5	non	non	ADJ
ajird-78	6	6	-	-	ADJ
ajird-78	6	7	pastry	pastry	ADJ
ajird-78	6	8	products	product	NOUN
ajird-78	6	9	,	,	PUNCT
ajird-78	6	10	it	it	PRON
ajird-78	6	11	was	be	AUX
ajird-78	6	12	accepted	accept	VERB
ajird-78	6	13	that	that	SCONJ
ajird-78	6	14	the	the	DET
ajird-78	6	15	volume	volume	NOUN
ajird-78	6	16	of	of	ADP
ajird-78	6	17	water	water	NOUN
ajird-78	6	18	,	,	PUNCT
ajird-78	6	19	salt	salt	NOUN
ajird-78	6	20	,	,	PUNCT
ajird-78	6	21	yeast	yeast	NOUN
ajird-78	6	22	and	and	CCONJ
ajird-78	6	23	additional	additional	ADJ
ajird-78	6	24	products	product	NOUN
ajird-78	6	25	is	be	AUX
ajird-78	6	26	expressed	express	VERB
ajird-78	6	27	in	in	ADP
ajird-78	6	28	kilograms	kilogram	NOUN
ajird-78	6	29	per	per	ADP
ajird-78	6	30	100	100	NUM
ajird-78	6	31	kg	kg	NOUN
ajird-78	6	32	of	of	ADP
ajird-78	6	33	flour	flour	NOUN
ajird-78	6	34	.	.	PUNCT
ajird-78	7	1	the	the	DET
ajird-78	7	2	recipe	recipe	NOUN
ajird-78	7	3	of	of	ADP
ajird-78	7	4	the	the	DET
ajird-78	7	5	main	main	ADJ
ajird-78	7	6	varieties	variety	NOUN
ajird-78	7	7	of	of	ADP
ajird-78	7	8	bread	bread	NOUN
ajird-78	7	9	and	and	CCONJ
ajird-78	7	10	pastry	pastry	NOUN
ajird-78	7	11	products	product	NOUN
ajird-78	7	12	provides	provide	VERB
ajird-78	7	13	for	for	ADP
ajird-78	7	14	the	the	DET
ajird-78	7	15	following	follow	VERB
ajird-78	7	16	approximate	approximate	ADJ
ajird-78	7	17	ratio	ratio	NOUN
ajird-78	7	18	of	of	ADP
ajird-78	7	19	individual	individual	ADJ
ajird-78	7	20	raw	raw	ADJ
ajird-78	7	21	materials	material	NOUN
ajird-78	7	22	(	(	PUNCT
ajird-78	7	23	kg	kg	INTJ
ajird-78	7	24	):	):	PUNCT
ajird-78	7	25	in	in	ADP
ajird-78	7	26	the	the	DET
ajird-78	7	27	formulations	formulation	NOUN
ajird-78	7	28	of	of	ADP
ajird-78	7	29	a	a	DET
ajird-78	7	30	number	number	NOUN
ajird-78	7	31	of	of	ADP
ajird-78	7	32	varieties	variety	NOUN
ajird-78	7	33	of	of	ADP
ajird-78	7	34	bakery	bakery	NOUN
ajird-78	7	35	products	product	NOUN
ajird-78	7	36	,	,	PUNCT
ajird-78	7	37	other	other	ADJ
ajird-78	7	38	types	type	NOUN
ajird-78	7	39	of	of	ADP
ajird-78	7	40	additional	additional	ADJ
ajird-78	7	41	raw	raw	ADJ
ajird-78	7	42	materials	material	NOUN
ajird-78	7	43	(	(	PUNCT
ajird-78	7	44	such	such	ADJ
ajird-78	7	45	as	as	ADP
ajird-78	7	46	eggs	egg	NOUN
ajird-78	7	47	,	,	PUNCT
ajird-78	7	48	raisins	raisin	NOUN
ajird-78	7	49	,	,	PUNCT
ajird-78	7	50	milk	milk	NOUN
ajird-78	7	51	,	,	PUNCT
ajird-78	7	52	whey	whey	PROPN
ajird-78	7	53	,	,	PUNCT
ajird-78	7	54	skimmed	skim	VERB
ajird-78	7	55	dry	dry	ADJ
ajird-78	7	56	milk	milk	NOUN
ajird-78	7	57	,	,	PUNCT
ajird-78	7	58	spices	spice	NOUN
ajird-78	7	59	,	,	PUNCT
ajird-78	7	60	vanillin	vanillin	NOUN
ajird-78	7	61	)	)	PUNCT
ajird-78	7	62	are	be	AUX
ajird-78	7	63	also	also	ADV
ajird-78	7	64	indicated	indicate	VERB
ajird-78	7	65	.	.	PUNCT
ajird-78	8	1	it	it	PRON
ajird-78	8	2	follows	follow	VERB
ajird-78	8	3	that	that	SCONJ
ajird-78	8	4	in	in	ADP
ajird-78	8	5	the	the	DET
ajird-78	8	6	dough	dough	NOUN
ajird-78	8	7	of	of	ADP
ajird-78	8	8	different	different	ADJ
ajird-78	8	9	types	type	NOUN
ajird-78	8	10	and	and	CCONJ
ajird-78	8	11	varieties	variety	NOUN
ajird-78	8	12	of	of	ADP
ajird-78	8	13	bakery	bakery	NOUN
ajird-78	8	14	products	product	NOUN
ajird-78	8	15	,	,	PUNCT
ajird-78	8	16	the	the	DET
ajird-78	8	17	amount	amount	NOUN
ajird-78	8	18	and	and	CCONJ
ajird-78	8	19	ratio	ratio	NOUN
ajird-78	8	20	of	of	ADP
ajird-78	8	21	raw	raw	ADJ
ajird-78	8	22	materials	material	NOUN
ajird-78	8	23	can	can	AUX
ajird-78	8	24	be	be	AUX
ajird-78	8	25	different	different	ADJ
ajird-78	8	26	.	.	PUNCT
ajird-78	9	1	flour	flour	NOUN
ajird-78	9	2	,	,	PUNCT
ajird-78	9	3	water	water	NOUN
ajird-78	9	4	,	,	PUNCT
ajird-78	9	5	salt	salt	NOUN
ajird-78	9	6	and	and	CCONJ
ajird-78	9	7	yeast	yeast	NOUN
ajird-78	9	8	bread	bread	NOUN
ajird-78	9	9	make	make	VERB
ajird-78	9	10	up	up	ADP
ajird-78	9	11	the	the	DET
ajird-78	9	12	group	group	NOUN
ajird-78	9	13	for	for	ADP
ajird-78	9	14	the	the	DET
ajird-78	9	15	fact	fact	NOUN
ajird-78	9	16	that	that	SCONJ
ajird-78	9	17	all	all	DET
ajird-78	9	18	varieties	variety	NOUN
ajird-78	9	19	are	be	AUX
ajird-78	9	20	part	part	NOUN
ajird-78	9	21	of	of	ADP
ajird-78	9	22	the	the	DET
ajird-78	9	23	dough	dough	NOUN
ajird-78	9	24	.	.	PUNCT
ajird-78	10	1	the	the	DET
ajird-78	10	2	dough	dough	NOUN
ajird-78	10	3	is	be	AUX
ajird-78	10	4	prepared	prepare	VERB
ajird-78	10	5	in	in	ADP
ajird-78	10	6	continuous	continuous	ADJ
ajird-78	10	7	ways	way	NOUN
ajird-78	10	8	.	.	PUNCT
ajird-78	11	1	there	there	PRON
ajird-78	11	2	are	be	VERB
ajird-78	11	3	two	two	NUM
ajird-78	11	4	main	main	ADJ
ajird-78	11	5	,	,	PUNCT
ajird-78	11	6	methods	method	NOUN
ajird-78	11	7	of	of	ADP
ajird-78	11	8	making	make	VERB
ajird-78	11	9	dough	dough	NOUN
ajird-78	11	10	.	.	PUNCT
ajird-78	12	1	about	about	ADP
ajird-78	12	2	these	these	DET
ajird-78	12	3	methods	method	NOUN
ajird-78	12	4	are	be	AUX
ajird-78	12	5	presented	present	VERB
ajird-78	12	6	so	so	ADV
ajird-78	12	7	far	far	ADV
ajird-78	12	8	in	in	ADP
ajird-78	12	9	brief	brief	NOUN
ajird-78	12	10	.	.	PUNCT
ajird-78	13	1	in	in	ADP
ajird-78	13	2	the	the	DET
ajird-78	13	3	oparal	oparal	ADJ
ajird-78	13	4	method	method	NOUN
ajird-78	13	5	,	,	PUNCT
ajird-78	13	6	the	the	DET
ajird-78	13	7	dough	dough	NOUN
ajird-78	13	8	is	be	AUX
ajird-78	13	9	prepared	prepare	VERB
ajird-78	13	10	in	in	ADP
ajird-78	13	11	two	two	NUM
ajird-78	13	12	stages	stage	NOUN
ajird-78	13	13	:	:	PUNCT
ajird-78	13	14	the	the	DET
ajird-78	13	15	first	first	ADJ
ajird-78	13	16	stage	stage	NOUN
ajird-78	13	17	–	–	PUNCT
ajird-78	13	18	preparation	preparation	NOUN
ajird-78	13	19	,	,	PUNCT
ajird-78	13	20	and	and	CCONJ
ajird-78	13	21	the	the	DET
ajird-78	13	22	second	second	ADJ
ajird-78	13	23	stage	stage	NOUN
ajird-78	13	24	–	–	PUNCT
ajird-78	13	25	preparation	preparation	NOUN
ajird-78	13	26	.	.	PUNCT
ajird-78	14	1	in	in	ADP
ajird-78	14	2	the	the	DET
ajird-78	14	3	preparation	preparation	NOUN
ajird-78	14	4	of	of	ADP
ajird-78	14	5	opara	opara	NOUN
ajird-78	14	6	,	,	PUNCT
ajird-78	14	7	usually	usually	ADV
ajird-78	14	8	about	about	ADP
ajird-78	14	9	half	half	NOUN
ajird-78	14	10	of	of	ADP
ajird-78	14	11	the	the	DET
ajird-78	14	12	amount	amount	NOUN
ajird-78	14	13	of	of	ADP
ajird-78	14	14	flour	flour	NOUN
ajird-78	14	15	intended	intend	VERB
ajird-78	14	16	for	for	ADP
ajird-78	14	17	the	the	DET
ajird-78	14	18	preparation	preparation	NOUN
ajird-78	14	19	of	of	ADP
ajird-78	14	20	dough	dough	NOUN
ajird-78	14	21	is	be	AUX
ajird-78	14	22	used	use	VERB
ajird-78	14	23	,	,	PUNCT
ajird-78	14	24	two	two	NUM
ajird-78	14	25	-	-	PUNCT
ajird-78	14	26	thirds	third	NOUN
ajird-78	14	27	of	of	ADP
ajird-78	14	28	the	the	DET
ajird-78	14	29	water	water	NOUN
ajird-78	14	30	and	and	CCONJ
ajird-78	14	31	all	all	DET
ajird-78	14	32	yeast	yeast	NOUN
ajird-78	14	33	.	.	PUNCT
ajird-78	15	1	according	accord	VERB
ajird-78	15	2	to	to	ADP
ajird-78	15	3	the	the	DET
ajird-78	15	4	consensus	consensus	NOUN
ajird-78	15	5	,	,	PUNCT
ajird-78	15	6	usually	usually	ADV
ajird-78	15	7	opara	opara	NOUN
ajird-78	15	8	is	be	AUX
ajird-78	15	9	more	more	ADV
ajird-78	15	10	liquid	liquid	ADJ
ajird-78	15	11	than	than	ADP
ajird-78	15	12	hemp	hemp	NOUN
ajird-78	15	13	.	.	PUNCT
ajird-78	16	1	the	the	DET
ajird-78	16	2	initial	initial	ADJ
ajird-78	16	3	temperature	temperature	NOUN
ajird-78	16	4	of	of	ADP
ajird-78	16	5	the	the	DET
ajird-78	16	6	opara	opara	NOUN
ajird-78	16	7	is	be	AUX
ajird-78	16	8	na	na	ADP
ajird-78	16	9	28	28	NUM
ajird-78	16	10	-	-	SYM
ajird-78	16	11	30	30	NUM
ajird-78	16	12	os	os	NOUN
ajird-78	16	13	.	.	PUNCT
ajird-78	17	1	the	the	DET
ajird-78	17	2	stabbing	stabbing	NOUN
ajird-78	17	3	of	of	ADP
ajird-78	17	4	the	the	DET
ajird-78	17	5	opara	opara	NOUN
ajird-78	17	6	lasts	last	VERB
ajird-78	17	7	from	from	ADP
ajird-78	17	8	3	3	NUM
ajird-78	17	9	hours	hour	NOUN
ajird-78	17	10	to	to	ADP
ajird-78	17	11	4,5	4,5	NUM
ajird-78	17	12	hours	hour	NOUN
ajird-78	17	13	.	.	PUNCT
ajird-78	18	1	in	in	ADP
ajird-78	18	2	the	the	DET
ajird-78	18	3	finished	finished	ADJ
ajird-78	18	4	opara	opara	NOUN
ajird-78	18	5	,	,	PUNCT
ajird-78	18	6	the	the	DET
ajird-78	18	7	dough	dough	NOUN
ajird-78	18	8	is	be	AUX
ajird-78	18	9	kneaded	knead	VERB
ajird-78	18	10	.	.	PUNCT
ajird-78	19	1	when	when	SCONJ
ajird-78	19	2	mixing	mix	VERB
ajird-78	19	3	the	the	DET
ajird-78	19	4	dough	dough	NOUN
ajird-78	19	5	,	,	PUNCT
ajird-78	19	6	the	the	DET
ajird-78	19	7	opara	opara	NOUN
ajird-78	19	8	is	be	AUX
ajird-78	19	9	put	put	VERB
ajird-78	19	10	the	the	DET
ajird-78	19	11	rest	rest	NOUN
ajird-78	19	12	of	of	ADP
ajird-78	19	13	the	the	DET
ajird-78	19	14	flour	flour	NOUN
ajird-78	19	15	and	and	CCONJ
ajird-78	19	16	water	water	NOUN
ajird-78	19	17	and	and	CCONJ
ajird-78	19	18	salt	salt	NOUN
ajird-78	19	19	.	.	PUNCT
ajird-78	20	1	if	if	SCONJ
ajird-78	20	2	the	the	DET
ajird-78	20	3	formulations	formulation	NOUN
ajird-78	20	4	contain	contain	VERB
ajird-78	20	5	sugar	sugar	NOUN
ajird-78	20	6	and	and	CCONJ
ajird-78	20	7	fat	fat	NOUN
ajird-78	20	8	,	,	PUNCT
ajird-78	20	9	then	then	ADV
ajird-78	20	10	they	they	PRON
ajird-78	20	11	are	be	AUX
ajird-78	20	12	also	also	ADV
ajird-78	20	13	put	put	VERB
ajird-78	20	14	at	at	ADP
ajird-78	20	15	this	this	DET
ajird-78	20	16	time	time	NOUN
ajird-78	20	17	.	.	PUNCT
ajird-78	21	1	the	the	DET
ajird-78	21	2	dough	dough	NOUN
ajird-78	21	3	will	will	AUX
ajird-78	21	4	have	have	VERB
ajird-78	21	5	an	an	DET
ajird-78	21	6	initial	initial	ADJ
ajird-78	21	7	temperature	temperature	NOUN
ajird-78	21	8	american	american	ADJ
ajird-78	21	9	journal	journal	PROPN
ajird-78	21	10	of	of	ADP
ajird-78	21	11	interdisciplinary	interdisciplinary	ADJ
ajird-78	21	12	research	research	NOUN
ajird-78	21	13	and	and	CCONJ
ajird-78	21	14	development	development	NOUN
ajird-78	21	15	issn	issn	PROPN
ajird-78	21	16	online	online	NOUN
ajird-78	21	17	:	:	PUNCT
ajird-78	21	18	2771	2771	NUM
ajird-78	21	19	-	-	SYM
ajird-78	21	20	8948	8948	NUM
ajird-78	21	21	website	website	NOUN
ajird-78	21	22	:	:	PUNCT
ajird-78	21	23	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	21	24	volume	volume	NOUN
ajird-78	21	25	04	04	NUM
ajird-78	21	26	,	,	PUNCT
ajird-78	21	27	may	may	AUX
ajird-78	21	28	,	,	PUNCT
ajird-78	21	29	2022	2022	NUM
ajird-78	21	30	225	225	NUM
ajird-78	22	1	|	|	ADV
ajird-78	22	2	p	p	X
ajird-78	22	3	a	a	DET
ajird-78	22	4	g	g	NOUN
ajird-78	22	5	e	e	NOUN
ajird-78	22	6	of	of	ADP
ajird-78	22	7	28	28	NUM
ajird-78	22	8	-	-	SYM
ajird-78	22	9	30	30	NUM
ajird-78	22	10	os	os	NOUN
ajird-78	22	11	.	.	PUNCT
ajird-78	23	1	the	the	DET
ajird-78	23	2	kneading	kneading	NOUN
ajird-78	23	3	of	of	ADP
ajird-78	23	4	the	the	DET
ajird-78	23	5	dough	dough	NOUN
ajird-78	23	6	usually	usually	ADV
ajird-78	23	7	takes	take	VERB
ajird-78	23	8	from	from	ADP
ajird-78	23	9	1	1	NUM
ajird-78	23	10	hour	hour	NOUN
ajird-78	23	11	to	to	ADP
ajird-78	23	12	1	1	NUM
ajird-78	23	13	hour	hour	NOUN
ajird-78	23	14	45	45	NUM
ajird-78	23	15	minutes	minute	NOUN
ajird-78	23	16	.	.	PUNCT
ajird-78	24	1	the	the	DET
ajird-78	24	2	dough	dough	NOUN
ajird-78	24	3	prepared	prepare	VERB
ajird-78	24	4	from	from	ADP
ajird-78	24	5	the	the	DET
ajird-78	24	6	brewed	brew	VERB
ajird-78	24	7	flour	flour	NOUN
ajird-78	24	8	is	be	AUX
ajird-78	24	9	kneaded	knead	VERB
ajird-78	24	10	once	once	ADV
ajird-78	24	11	or	or	CCONJ
ajird-78	24	12	twice	twice	ADV
ajird-78	24	13	during	during	ADP
ajird-78	24	14	the	the	DET
ajird-78	24	15	kneading	kneading	NOUN
ajird-78	24	16	for	for	ADP
ajird-78	24	17	1	1	NUM
ajird-78	24	18	-	-	SYM
ajird-78	24	19	2	2	NUM
ajird-78	24	20	min	min	NOUN
ajird-78	24	21	.	.	PROPN
ajird-78	24	22	dough	dough	NOUN
ajird-78	24	23	is	be	AUX
ajird-78	24	24	prepared	prepare	VERB
ajird-78	24	25	not	not	PART
ajird-78	24	26	only	only	ADV
ajird-78	24	27	in	in	ADP
ajird-78	24	28	the	the	DET
ajird-78	24	29	above	above	ADJ
ajird-78	24	30	simple	simple	ADJ
ajird-78	24	31	oparad	oparad	NOUN
ajird-78	24	32	,	,	PUNCT
ajird-78	24	33	but	but	CCONJ
ajird-78	24	34	also	also	ADV
ajird-78	24	35	in	in	ADP
ajird-78	24	36	liquid	liquid	NOUN
ajird-78	24	37	,	,	PUNCT
ajird-78	24	38	dark	dark	ADJ
ajird-78	24	39	and	and	CCONJ
ajird-78	24	40	large	large	ADJ
ajird-78	24	41	oparad	oparad	ADJ
ajird-78	24	42	.	.	PUNCT
ajird-78	25	1	the	the	DET
ajird-78	25	2	non	non	ADJ
ajird-78	25	3	-	-	ADJ
ajird-78	25	4	oparless	oparless	ADJ
ajird-78	25	5	method	method	NOUN
ajird-78	25	6	-	-	PUNCT
ajird-78	25	7	consists	consist	NOUN
ajird-78	25	8	of	of	ADP
ajird-78	25	9	one	one	NUM
ajird-78	25	10	stage	stage	NOUN
ajird-78	25	11	,	,	PUNCT
ajird-78	25	12	in	in	ADP
ajird-78	25	13	which	which	PRON
ajird-78	25	14	the	the	DET
ajird-78	25	15	dough	dough	NOUN
ajird-78	25	16	is	be	AUX
ajird-78	25	17	kneaded	knead	VERB
ajird-78	25	18	from	from	ADP
ajird-78	25	19	all	all	DET
ajird-78	25	20	the	the	DET
ajird-78	25	21	flour	flour	NOUN
ajird-78	25	22	,	,	PUNCT
ajird-78	25	23	water	water	NOUN
ajird-78	25	24	and	and	CCONJ
ajird-78	25	25	yeast	yeast	NOUN
ajird-78	25	26	,	,	PUNCT
ajird-78	25	27	which	which	PRON
ajird-78	25	28	are	be	AUX
ajird-78	25	29	designed	design	VERB
ajird-78	25	30	to	to	PART
ajird-78	25	31	prepare	prepare	VERB
ajird-78	25	32	a	a	DET
ajird-78	25	33	certain	certain	ADJ
ajird-78	25	34	amount	amount	NOUN
ajird-78	25	35	of	of	ADP
ajird-78	25	36	dough	dough	NOUN
ajird-78	25	37	.	.	PUNCT
ajird-78	26	1	at	at	ADP
ajird-78	26	2	this	this	DET
ajird-78	26	3	time	time	NOUN
ajird-78	26	4	,	,	PUNCT
ajird-78	26	5	sugar	sugar	NOUN
ajird-78	26	6	,	,	PUNCT
ajird-78	26	7	fat	fat	ADJ
ajird-78	26	8	and	and	CCONJ
ajird-78	26	9	other	other	ADJ
ajird-78	26	10	additional	additional	ADJ
ajird-78	26	11	products	product	NOUN
ajird-78	26	12	are	be	AUX
ajird-78	26	13	also	also	ADV
ajird-78	26	14	added	add	VERB
ajird-78	26	15	to	to	ADP
ajird-78	26	16	the	the	DET
ajird-78	26	17	dough	dough	NOUN
ajird-78	26	18	.	.	PUNCT
ajird-78	27	1	the	the	DET
ajird-78	27	2	temperature	temperature	NOUN
ajird-78	27	3	of	of	ADP
ajird-78	27	4	the	the	DET
ajird-78	27	5	prepared	prepared	ADJ
ajird-78	27	6	dough	dough	NOUN
ajird-78	27	7	in	in	ADP
ajird-78	27	8	the	the	DET
ajird-78	27	9	oparless	oparless	ADJ
ajird-78	27	10	method	method	NOUN
ajird-78	27	11	is	be	AUX
ajird-78	27	12	about	about	ADV
ajird-78	27	13	28	28	NUM
ajird-78	27	14	-	-	SYM
ajird-78	27	15	30	30	NUM
ajird-78	27	16	os	os	NOUN
ajird-78	27	17	.	.	PUNCT
ajird-78	28	1	depending	depend	VERB
ajird-78	28	2	on	on	ADP
ajird-78	28	3	the	the	DET
ajird-78	28	4	amount	amount	NOUN
ajird-78	28	5	of	of	ADP
ajird-78	28	6	the	the	DET
ajird-78	28	7	expectorant	expectorant	ADJ
ajird-78	28	8	yeast	yeast	NOUN
ajird-78	28	9	can	can	AUX
ajird-78	28	10	last	last	VERB
ajird-78	28	11	from	from	ADP
ajird-78	28	12	2	2	NUM
ajird-78	28	13	hours	hour	NOUN
ajird-78	28	14	to	to	ADP
ajird-78	28	15	4	4	NUM
ajird-78	28	16	hours	hour	NOUN
ajird-78	28	17	.	.	PUNCT
ajird-78	29	1	during	during	ADP
ajird-78	29	2	the	the	DET
ajird-78	29	3	kneading	kneading	NOUN
ajird-78	29	4	,	,	PUNCT
ajird-78	29	5	the	the	DET
ajird-78	29	6	dough	dough	NOUN
ajird-78	29	7	made	make	VERB
ajird-78	29	8	from	from	ADP
ajird-78	29	9	the	the	DET
ajird-78	29	10	brewed	brew	VERB
ajird-78	29	11	flour	flour	NOUN
ajird-78	29	12	is	be	AUX
ajird-78	29	13	punched	punch	VERB
ajird-78	29	14	once	once	ADV
ajird-78	29	15	or	or	CCONJ
ajird-78	29	16	several	several	ADJ
ajird-78	29	17	times	time	NOUN
ajird-78	29	18	.	.	PUNCT
ajird-78	30	1	the	the	DET
ajird-78	30	2	preparation	preparation	NOUN
ajird-78	30	3	of	of	ADP
ajird-78	30	4	dough	dough	NOUN
ajird-78	30	5	in	in	ADP
ajird-78	30	6	oparal	oparal	ADJ
ajird-78	30	7	and	and	CCONJ
ajird-78	30	8	oparless	oparless	ADJ
ajird-78	30	9	method	method	NOUN
ajird-78	30	10	will	will	AUX
ajird-78	30	11	consist	consist	VERB
ajird-78	30	12	of	of	ADP
ajird-78	30	13	the	the	DET
ajird-78	30	14	following	follow	VERB
ajird-78	30	15	operations	operation	NOUN
ajird-78	30	16	and	and	CCONJ
ajird-78	30	17	stages	stage	NOUN
ajird-78	30	18	:	:	PUNCT
ajird-78	30	19	dosing	dose	VERB
ajird-78	30	20	of	of	ADP
ajird-78	30	21	raw	raw	ADJ
ajird-78	30	22	materials	material	NOUN
ajird-78	30	23	;	;	PUNCT
ajird-78	30	24	mix	mix	VERB
ajird-78	30	25	opara	opara	NOUN
ajird-78	30	26	or	or	CCONJ
ajird-78	30	27	dough	dough	NOUN
ajird-78	30	28	;	;	PUNCT
ajird-78	30	29	knead	knead	NOUN
ajird-78	30	30	dough	dough	NOUN
ajird-78	30	31	or	or	CCONJ
ajird-78	30	32	opara	opara	NOUN
ajird-78	30	33	's	's	PART
ajird-78	30	34	bijg	bijg	NOUN
ajird-78	30	35	;	;	PUNCT
ajird-78	30	36	knead	knead	VERB
ajird-78	30	37	the	the	DET
ajird-78	30	38	dough	dough	NOUN
ajird-78	30	39	"	"	PUNCT
ajird-78	30	40	mushtlash	mushtlash	NOUN
ajird-78	30	41	"	"	PUNCT
ajird-78	30	42	.	.	PUNCT
ajird-78	31	1	preparation	preparation	NOUN
ajird-78	31	2	of	of	ADP
ajird-78	31	3	dough	dough	NOUN
ajird-78	31	4	is	be	AUX
ajird-78	31	5	an	an	DET
ajird-78	31	6	important	important	ADJ
ajird-78	31	7	and	and	CCONJ
ajird-78	31	8	longest	long	ADJ
ajird-78	31	9	process	process	NOUN
ajird-78	31	10	,	,	PUNCT
ajird-78	31	11	which	which	PRON
ajird-78	31	12	in	in	ADP
ajird-78	31	13	the	the	DET
ajird-78	31	14	production	production	NOUN
ajird-78	31	15	of	of	ADP
ajird-78	31	16	bread	bread	NOUN
ajird-78	31	17	will	will	AUX
ajird-78	31	18	occupy	occupy	VERB
ajird-78	31	19	70	70	NUM
ajird-78	31	20	%	%	NOUN
ajird-78	31	21	of	of	ADP
ajird-78	31	22	the	the	DET
ajird-78	31	23	time	time	NOUN
ajird-78	31	24	of	of	ADP
ajird-78	31	25	the	the	DET
ajird-78	31	26	production	production	NOUN
ajird-78	31	27	phase	phase	NOUN
ajird-78	31	28	.	.	PUNCT
ajird-78	32	1	in	in	ADP
ajird-78	32	2	production	production	NOUN
ajird-78	32	3	,	,	PUNCT
ajird-78	32	4	a	a	DET
ajird-78	32	5	number	number	NOUN
ajird-78	32	6	of	of	ADP
ajird-78	32	7	methods	method	NOUN
ajird-78	32	8	of	of	ADP
ajird-78	32	9	preparation	preparation	NOUN
ajird-78	32	10	of	of	ADP
ajird-78	32	11	yeast	yeast	NOUN
ajird-78	32	12	dough	dough	NOUN
ajird-78	32	13	are	be	AUX
ajird-78	32	14	used	use	VERB
ajird-78	32	15	.	.	PUNCT
ajird-78	33	1	there	there	PRON
ajird-78	33	2	are	be	VERB
ajird-78	33	3	both	both	PRON
ajird-78	33	4	traditional	traditional	ADJ
ajird-78	33	5	and	and	CCONJ
ajird-78	33	6	new	new	ADJ
ajird-78	33	7	ways	way	NOUN
ajird-78	33	8	of	of	ADP
ajird-78	33	9	making	make	VERB
ajird-78	33	10	dough	dough	NOUN
ajird-78	33	11	.	.	PUNCT
ajird-78	34	1	traditional	traditional	ADJ
ajird-78	34	2	technology	technology	NOUN
ajird-78	34	3	implies	imply	VERB
ajird-78	34	4	long	long	ADJ
ajird-78	34	5	-	-	PUNCT
ajird-78	34	6	term	term	NOUN
ajird-78	34	7	,	,	PUNCT
ajird-78	34	8	bij-7	bij-7	PUNCT
ajird-78	34	9	hours	hour	NOUN
ajird-78	34	10	grinding	grinding	NOUN
ajird-78	34	11	of	of	ADP
ajird-78	34	12	semi	semi	ADJ
ajird-78	34	13	-	-	ADJ
ajird-78	34	14	finished	finished	ADJ
ajird-78	34	15	products	product	NOUN
ajird-78	34	16	.	.	PUNCT
ajird-78	35	1	for	for	ADP
ajird-78	35	2	the	the	DET
ajird-78	35	3	new	new	ADJ
ajird-78	35	4	technology	technology	NOUN
ajird-78	35	5	,	,	PUNCT
ajird-78	35	6	the	the	DET
ajird-78	35	7	shortening	shortening	NOUN
ajird-78	35	8	of	of	ADP
ajird-78	35	9	the	the	DET
ajird-78	35	10	dough	dough	NOUN
ajird-78	35	11	preparation	preparation	NOUN
ajird-78	35	12	time	time	NOUN
ajird-78	35	13	is	be	AUX
ajird-78	35	14	characteristic	characteristic	ADJ
ajird-78	35	15	.	.	PUNCT
ajird-78	36	1	modern	modern	ADJ
ajird-78	36	2	methods	method	NOUN
ajird-78	36	3	of	of	ADP
ajird-78	36	4	preparation	preparation	NOUN
ajird-78	36	5	of	of	ADP
ajird-78	36	6	dough	dough	NOUN
ajird-78	36	7	should	should	AUX
ajird-78	36	8	meet	meet	VERB
ajird-78	36	9	the	the	DET
ajird-78	36	10	following	follow	VERB
ajird-78	36	11	requirements	requirement	NOUN
ajird-78	36	12	:	:	PUNCT
ajird-78	36	13	ensure	ensure	VERB
ajird-78	36	14	the	the	DET
ajird-78	36	15	quality	quality	NOUN
ajird-78	36	16	of	of	ADP
ajird-78	36	17	the	the	DET
ajird-78	36	18	product	product	NOUN
ajird-78	36	19	,	,	PUNCT
ajird-78	36	20	have	have	VERB
ajird-78	36	21	technological	technological	ADJ
ajird-78	36	22	compactness	compactness	NOUN
ajird-78	36	23	,	,	PUNCT
ajird-78	36	24	provide	provide	VERB
ajird-78	36	25	an	an	DET
ajird-78	36	26	opportunity	opportunity	NOUN
ajird-78	36	27	to	to	PART
ajird-78	36	28	complex	complex	ADJ
ajird-78	36	29	size	size	NOUN
ajird-78	36	30	the	the	DET
ajird-78	36	31	process	process	NOUN
ajird-78	36	32	;	;	PUNCT
ajird-78	36	33	reduce	reduce	VERB
ajird-78	36	34	the	the	DET
ajird-78	36	35	number	number	NOUN
ajird-78	36	36	of	of	ADP
ajird-78	36	37	equipment	equipment	NOUN
ajird-78	36	38	,	,	PUNCT
ajird-78	36	39	production	production	NOUN
ajird-78	36	40	area	area	NOUN
ajird-78	36	41	,	,	PUNCT
ajird-78	36	42	workers	worker	NOUN
ajird-78	36	43	,	,	PUNCT
ajird-78	36	44	increase	increase	VERB
ajird-78	36	45	economic	economic	ADJ
ajird-78	36	46	efficiency	efficiency	NOUN
ajird-78	36	47	on	on	ADP
ajird-78	36	48	the	the	DET
ajird-78	36	49	account	account	NOUN
ajird-78	36	50	of	of	ADP
ajird-78	36	51	reducing	reduce	VERB
ajird-78	36	52	the	the	DET
ajird-78	36	53	costs	cost	NOUN
ajird-78	36	54	of	of	ADP
ajird-78	36	55	grinding	grind	VERB
ajird-78	36	56	.	.	PUNCT
ajird-78	37	1	dough	dough	NOUN
ajird-78	37	2	is	be	AUX
ajird-78	37	3	prepared	prepare	VERB
ajird-78	37	4	in	in	ADP
ajird-78	37	5	one	one	NUM
ajird-78	37	6	-	-	PUNCT
ajird-78	37	7	phase	phase	NOUN
ajird-78	37	8	and	and	CCONJ
ajird-78	37	9	two	two	NUM
ajird-78	37	10	-	-	PUNCT
ajird-78	37	11	phase	phase	NOUN
ajird-78	37	12	ways	way	NOUN
ajird-78	37	13	.	.	PUNCT
ajird-78	38	1	one	one	NUM
ajird-78	38	2	phase	phase	NOUN
ajird-78	38	3	-	-	PUNCT
ajird-78	38	4	free	free	ADJ
ajird-78	38	5	method	method	NOUN
ajird-78	38	6	of	of	ADP
ajird-78	38	7	preparation	preparation	NOUN
ajird-78	38	8	of	of	ADP
ajird-78	38	9	dough	dough	NOUN
ajird-78	38	10	.	.	PUNCT
ajird-78	39	1	preparation	preparation	NOUN
ajird-78	39	2	of	of	ADP
ajird-78	39	3	the	the	DET
ajird-78	39	4	dough	dough	NOUN
ajird-78	39	5	in	in	ADP
ajird-78	39	6	the	the	DET
ajird-78	39	7	nonopaque	nonopaque	ADJ
ajird-78	39	8	method	method	NOUN
ajird-78	39	9	involves	involve	VERB
ajird-78	39	10	one	one	NUM
ajird-78	39	11	-	-	PUNCT
ajird-78	39	12	phase	phase	NOUN
ajird-78	39	13	method	method	NOUN
ajird-78	39	14	.	.	PUNCT
ajird-78	40	1	this	this	DET
ajird-78	40	2	dough	dough	NOUN
ajird-78	40	3	is	be	AUX
ajird-78	40	4	prepared	prepare	VERB
ajird-78	40	5	without	without	ADP
ajird-78	40	6	the	the	DET
ajird-78	40	7	addition	addition	NOUN
ajird-78	40	8	of	of	ADP
ajird-78	40	9	semi	semi	ADJ
ajird-78	40	10	-	-	ADJ
ajird-78	40	11	finished	finished	ADJ
ajird-78	40	12	products	product	NOUN
ajird-78	40	13	,	,	PUNCT
ajird-78	40	14	which	which	PRON
ajird-78	40	15	are	be	AUX
ajird-78	40	16	kneaded	knead	VERB
ajird-78	40	17	by	by	ADP
ajird-78	40	18	adding	add	VERB
ajird-78	40	19	all	all	DET
ajird-78	40	20	the	the	DET
ajird-78	40	21	raw	raw	ADJ
ajird-78	40	22	materials	material	NOUN
ajird-78	40	23	and	and	CCONJ
ajird-78	40	24	water	water	NOUN
ajird-78	40	25	listed	list	VERB
ajird-78	40	26	in	in	ADP
ajird-78	40	27	the	the	DET
ajird-78	40	28	recipe	recipe	NOUN
ajird-78	40	29	at	at	ADP
ajird-78	40	30	once	once	ADV
ajird-78	40	31	.	.	PUNCT
ajird-78	41	1	in	in	ADP
ajird-78	41	2	the	the	DET
ajird-78	41	3	traditional	traditional	ADJ
ajird-78	41	4	oparless	oparless	ADJ
ajird-78	41	5	method	method	NOUN
ajird-78	41	6	,	,	PUNCT
ajird-78	41	7	the	the	DET
ajird-78	41	8	dough	dough	NOUN
ajird-78	41	9	is	be	AUX
ajird-78	41	10	prepared	prepare	VERB
ajird-78	41	11	with	with	ADP
ajird-78	41	12	a	a	DET
ajird-78	41	13	large	large	ADJ
ajird-78	41	14	amount	amount	NOUN
ajird-78	41	15	of	of	ADP
ajird-78	41	16	yeast	yeast	NOUN
ajird-78	41	17	(	(	PUNCT
ajird-78	41	18	1,5	1,5	NUM
ajird-78	41	19	-	-	PUNCT
ajird-78	41	20	2,5	2,5	NUM
ajird-78	41	21	%	%	NOUN
ajird-78	41	22	compared	compare	VERB
ajird-78	41	23	to	to	ADP
ajird-78	41	24	the	the	DET
ajird-78	41	25	mass	mass	NOUN
ajird-78	41	26	of	of	ADP
ajird-78	41	27	flour	flour	NOUN
ajird-78	41	28	)	)	PUNCT
ajird-78	41	29	.	.	PUNCT
ajird-78	42	1	the	the	DET
ajird-78	42	2	large	large	ADJ
ajird-78	42	3	consumption	consumption	NOUN
ajird-78	42	4	of	of	ADP
ajird-78	42	5	yeast	yeast	NOUN
ajird-78	42	6	is	be	AUX
ajird-78	42	7	due	due	ADJ
ajird-78	42	8	to	to	ADP
ajird-78	42	9	the	the	DET
ajird-78	42	10	presence	presence	NOUN
ajird-78	42	11	in	in	ADP
ajird-78	42	12	the	the	DET
ajird-78	42	13	dough	dough	NOUN
ajird-78	42	14	of	of	ADP
ajird-78	42	15	unfavorable	unfavorable	ADJ
ajird-78	42	16	conditions	condition	NOUN
ajird-78	42	17	for	for	ADP
ajird-78	42	18	their	their	PRON
ajird-78	42	19	vital	vital	ADJ
ajird-78	42	20	activity	activity	NOUN
ajird-78	42	21	(	(	PUNCT
ajird-78	42	22	the	the	DET
ajird-78	42	23	darker	dark	ADJ
ajird-78	42	24	the	the	DET
ajird-78	42	25	environment	environment	NOUN
ajird-78	42	26	,	,	PUNCT
ajird-78	42	27	the	the	DET
ajird-78	42	28	presence	presence	NOUN
ajird-78	42	29	of	of	ADP
ajird-78	42	30	salt	salt	NOUN
ajird-78	42	31	)	)	PUNCT
ajird-78	42	32	.	.	PUNCT
ajird-78	43	1	the	the	DET
ajird-78	43	2	size	size	NOUN
ajird-78	43	3	of	of	ADP
ajird-78	43	4	the	the	DET
ajird-78	43	5	yeast	yeast	NOUN
ajird-78	43	6	is	be	AUX
ajird-78	43	7	also	also	ADV
ajird-78	43	8	necessary	necessary	ADJ
ajird-78	43	9	to	to	PART
ajird-78	43	10	knead	knead	VERB
ajird-78	43	11	the	the	DET
ajird-78	43	12	dough	dough	NOUN
ajird-78	43	13	for	for	ADP
ajird-78	43	14	a	a	DET
ajird-78	43	15	short	short	ADJ
ajird-78	43	16	time	time	NOUN
ajird-78	43	17	(	(	PUNCT
ajird-78	43	18	2	2	NUM
ajird-78	43	19	-	-	SYM
ajird-78	43	20	3	3	NUM
ajird-78	43	21	hours	hour	NOUN
ajird-78	43	22	)	)	PUNCT
ajird-78	43	23	.	.	PUNCT
ajird-78	44	1	american	american	PROPN
ajird-78	44	2	journal	journal	PROPN
ajird-78	44	3	of	of	ADP
ajird-78	44	4	interdisciplinary	interdisciplinary	ADJ
ajird-78	44	5	research	research	NOUN
ajird-78	44	6	and	and	CCONJ
ajird-78	44	7	development	development	NOUN
ajird-78	44	8	issn	issn	PROPN
ajird-78	44	9	online	online	NOUN
ajird-78	44	10	:	:	PUNCT
ajird-78	44	11	2771	2771	NUM
ajird-78	44	12	-	-	SYM
ajird-78	44	13	8948	8948	NUM
ajird-78	44	14	website	website	NOUN
ajird-78	44	15	:	:	PUNCT
ajird-78	44	16	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	44	17	volume	volume	NOUN
ajird-78	44	18	04	04	NUM
ajird-78	44	19	,	,	PUNCT
ajird-78	44	20	may	may	AUX
ajird-78	44	21	,	,	PUNCT
ajird-78	44	22	2022	2022	NUM
ajird-78	44	23	226	226	NUM
ajird-78	45	1	|	|	ADV
ajird-78	45	2	p	p	X
ajird-78	45	3	a	a	DET
ajird-78	45	4	g	g	NOUN
ajird-78	45	5	e	e	NOUN
ajird-78	45	6	in	in	ADP
ajird-78	45	7	the	the	DET
ajird-78	45	8	preparation	preparation	NOUN
ajird-78	45	9	of	of	ADP
ajird-78	45	10	the	the	DET
ajird-78	45	11	dough	dough	NOUN
ajird-78	45	12	by	by	ADP
ajird-78	45	13	oparless	oparless	ADJ
ajird-78	45	14	method	method	NOUN
ajird-78	45	15	to	to	PART
ajird-78	45	16	reduce	reduce	VERB
ajird-78	45	17	the	the	DET
ajird-78	45	18	amount	amount	NOUN
ajird-78	45	19	of	of	ADP
ajird-78	45	20	yeast	yeast	NOUN
ajird-78	45	21	and	and	CCONJ
ajird-78	45	22	improve	improve	VERB
ajird-78	45	23	the	the	DET
ajird-78	45	24	quality	quality	NOUN
ajird-78	45	25	of	of	ADP
ajird-78	45	26	the	the	DET
ajird-78	45	27	product	product	NOUN
ajird-78	45	28	,	,	PUNCT
ajird-78	45	29	the	the	DET
ajird-78	45	30	yeast	yeast	NOUN
ajird-78	45	31	is	be	AUX
ajird-78	45	32	pre	pre	ADJ
ajird-78	45	33	-	-	ADJ
ajird-78	45	34	active	active	ADJ
ajird-78	45	35	-	-	PUNCT
ajird-78	45	36	risen	rise	VERB
ajird-78	45	37	.	.	PUNCT
ajird-78	46	1	the	the	DET
ajird-78	46	2	initial	initial	ADJ
ajird-78	46	3	temperature	temperature	NOUN
ajird-78	46	4	of	of	ADP
ajird-78	46	5	the	the	DET
ajird-78	46	6	dough	dough	NOUN
ajird-78	46	7	is	be	AUX
ajird-78	46	8	29	29	NUM
ajird-78	46	9	-	-	SYM
ajird-78	46	10	30	30	NUM
ajird-78	46	11	,	,	PUNCT
ajird-78	46	12	the	the	DET
ajird-78	46	13	duration	duration	NOUN
ajird-78	46	14	of	of	ADP
ajird-78	46	15	the	the	DET
ajird-78	46	16	kneading	kneading	NOUN
ajird-78	46	17	is	be	AUX
ajird-78	46	18	2,5	2,5	NUM
ajird-78	46	19	-	-	SYM
ajird-78	46	20	3	3	NUM
ajird-78	46	21	hours	hour	NOUN
ajird-78	46	22	.	.	PUNCT
ajird-78	47	1	after	after	ADP
ajird-78	47	2	60	60	NUM
ajird-78	47	3	-	-	SYM
ajird-78	47	4	90	90	NUM
ajird-78	47	5	min	min	NOUN
ajird-78	47	6	after	after	ADP
ajird-78	47	7	mixing	mix	VERB
ajird-78	47	8	,	,	PUNCT
ajird-78	47	9	it	it	PRON
ajird-78	47	10	is	be	AUX
ajird-78	47	11	recommended	recommend	VERB
ajird-78	47	12	to	to	PART
ajird-78	47	13	"	"	PUNCT
ajird-78	47	14	punch	punch	VERB
ajird-78	47	15	"	"	PUNCT
ajird-78	47	16	the	the	DET
ajird-78	47	17	dough	dough	NOUN
ajird-78	47	18	.	.	PUNCT
ajird-78	48	1	"	"	PUNCT
ajird-78	48	2	punching	punch	VERB
ajird-78	48	3	"	"	PUNCT
ajird-78	48	4	dough	dough	NOUN
ajird-78	48	5	in	in	ADP
ajird-78	48	6	the	the	DET
ajird-78	48	7	preparation	preparation	NOUN
ajird-78	48	8	of	of	ADP
ajird-78	48	9	oparless	oparless	ADJ
ajird-78	48	10	dough	dough	NOUN
ajird-78	48	11	is	be	AUX
ajird-78	48	12	of	of	ADP
ajird-78	48	13	great	great	ADJ
ajird-78	48	14	technological	technological	ADJ
ajird-78	48	15	importance	importance	NOUN
ajird-78	48	16	.	.	PUNCT
ajird-78	49	1	the	the	DET
ajird-78	49	2	amount	amount	NOUN
ajird-78	49	3	of	of	ADP
ajird-78	49	4	acids	acid	NOUN
ajird-78	49	5	,	,	PUNCT
ajird-78	49	6	odors	odor	NOUN
ajird-78	49	7	and	and	CCONJ
ajird-78	49	8	flavoring	flavor	VERB
ajird-78	49	9	substances	substance	NOUN
ajird-78	49	10	in	in	ADP
ajird-78	49	11	the	the	DET
ajird-78	49	12	dough	dough	NOUN
ajird-78	49	13	prepared	prepare	VERB
ajird-78	49	14	by	by	ADP
ajird-78	49	15	the	the	DET
ajird-78	49	16	oparless	oparless	ADJ
ajird-78	49	17	method	method	NOUN
ajird-78	49	18	is	be	AUX
ajird-78	49	19	less	less	ADJ
ajird-78	49	20	than	than	ADP
ajird-78	49	21	in	in	ADP
ajird-78	49	22	the	the	DET
ajird-78	49	23	dough	dough	NOUN
ajird-78	49	24	prepared	prepare	VERB
ajird-78	49	25	by	by	ADP
ajird-78	49	26	the	the	DET
ajird-78	49	27	oparless	oparless	ADJ
ajird-78	49	28	method	method	NOUN
ajird-78	49	29	.	.	PUNCT
ajird-78	50	1	in	in	ADP
ajird-78	50	2	oparless	oparless	ADJ
ajird-78	50	3	dough	dough	NOUN
ajird-78	50	4	,	,	PUNCT
ajird-78	50	5	the	the	DET
ajird-78	50	6	formation	formation	NOUN
ajird-78	50	7	is	be	AUX
ajird-78	50	8	much	much	ADV
ajird-78	50	9	lower	low	ADJ
ajird-78	50	10	due	due	ADP
ajird-78	50	11	to	to	ADP
ajird-78	50	12	the	the	DET
ajird-78	50	13	speed	speed	NOUN
ajird-78	50	14	of	of	ADP
ajird-78	50	15	colloidal	colloidal	NOUN
ajird-78	50	16	and	and	CCONJ
ajird-78	50	17	biochemical	biochemical	ADJ
ajird-78	50	18	processes	process	NOUN
ajird-78	50	19	,	,	PUNCT
ajird-78	50	20	the	the	DET
ajird-78	50	21	consistency	consistency	NOUN
ajird-78	50	22	of	of	ADP
ajird-78	50	23	the	the	DET
ajird-78	50	24	dough	dough	NOUN
ajird-78	50	25	is	be	AUX
ajird-78	50	26	darker	dark	ADJ
ajird-78	50	27	,	,	PUNCT
ajird-78	50	28	and	and	CCONJ
ajird-78	50	29	the	the	DET
ajird-78	50	30	time	time	NOUN
ajird-78	50	31	of	of	ADP
ajird-78	50	32	kneading	kneading	NOUN
ajird-78	50	33	is	be	AUX
ajird-78	50	34	shorter	short	ADJ
ajird-78	50	35	.	.	PUNCT
ajird-78	51	1	aparless	aparless	ADJ
ajird-78	51	2	method	method	NOUN
ajird-78	51	3	is	be	AUX
ajird-78	51	4	often	often	ADV
ajird-78	51	5	used	use	VERB
ajird-78	51	6	in	in	ADP
ajird-78	51	7	the	the	DET
ajird-78	51	8	production	production	NOUN
ajird-78	51	9	of	of	ADP
ajird-78	51	10	buns	bun	NOUN
ajird-78	51	11	and	and	CCONJ
ajird-78	51	12	pastry	pastry	NOUN
ajird-78	51	13	products	product	NOUN
ajird-78	51	14	,	,	PUNCT
ajird-78	51	15	uzbek	uzbek	ADJ
ajird-78	51	16	loaves	loaf	NOUN
ajird-78	51	17	of	of	ADP
ajird-78	51	18	higher	high	ADJ
ajird-78	51	19	and	and	CCONJ
ajird-78	51	20	first	first	ADJ
ajird-78	51	21	grade	grade	NOUN
ajird-78	51	22	flour	flour	NOUN
ajird-78	51	23	.	.	PUNCT
ajird-78	52	1	in	in	ADP
ajird-78	52	2	the	the	DET
ajird-78	52	3	oparless	oparless	ADJ
ajird-78	52	4	method	method	NOUN
ajird-78	52	5	,	,	PUNCT
ajird-78	52	6	the	the	DET
ajird-78	52	7	dough	dough	NOUN
ajird-78	52	8	is	be	AUX
ajird-78	52	9	prepared	prepare	VERB
ajird-78	52	10	in	in	ADP
ajird-78	52	11	dough	dough	NOUN
ajird-78	52	12	mixing	mix	VERB
ajird-78	52	13	machines	machine	NOUN
ajird-78	52	14	with	with	ADP
ajird-78	52	15	sliding	sliding	PROPN
ajird-78	52	16	dezhas	dezhas	PROPN
ajird-78	52	17	(	(	PUNCT
ajird-78	52	18	"	"	PUNCT
ajird-78	52	19	standard	standard	NOUN
ajird-78	52	20	"	"	PUNCT
ajird-78	52	21	,	,	PUNCT
ajird-78	52	22	t1	t1	PROPN
ajird-78	52	23	-	-	PUNCT
ajird-78	52	24	xt2	xt2	PROPN
ajird-78	52	25	-	-	PUNCT
ajird-78	52	26	a	a	NOUN
ajird-78	52	27	,	,	PUNCT
ajird-78	52	28	rz	rz	NOUN
ajird-78	52	29	-	-	PUNCT
ajird-78	52	30	xti	xti	NOUN
ajird-78	52	31	)	)	PUNCT
ajird-78	52	32	.	.	PUNCT
ajird-78	53	1	to	to	PART
ajird-78	53	2	prepare	prepare	VERB
ajird-78	53	3	a	a	DET
ajird-78	53	4	dough	dough	NOUN
ajird-78	53	5	in	in	ADP
ajird-78	53	6	a	a	DET
ajird-78	53	7	one	one	NUM
ajird-78	53	8	-	-	PUNCT
ajird-78	53	9	phase	phase	NOUN
ajird-78	53	10	method	method	NOUN
ajird-78	53	11	,	,	PUNCT
ajird-78	53	12	it	it	PRON
ajird-78	53	13	is	be	AUX
ajird-78	53	14	also	also	ADV
ajird-78	53	15	possible	possible	ADJ
ajird-78	53	16	to	to	PART
ajird-78	53	17	introduce	introduce	VERB
ajird-78	53	18	a	a	DET
ajird-78	53	19	method	method	NOUN
ajird-78	53	20	of	of	ADP
ajird-78	53	21	preparation	preparation	NOUN
ajird-78	53	22	of	of	ADP
ajird-78	53	23	yeast	yeast	NOUN
ajird-78	53	24	dough	dough	NOUN
ajird-78	53	25	by	by	ADP
ajird-78	53	26	adding	add	VERB
ajird-78	53	27	various	various	ADJ
ajird-78	53	28	substances	substance	NOUN
ajird-78	53	29	that	that	PRON
ajird-78	53	30	accelerate	accelerate	VERB
ajird-78	53	31	the	the	DET
ajird-78	53	32	maturation	maturation	NOUN
ajird-78	53	33	of	of	ADP
ajird-78	53	34	the	the	DET
ajird-78	53	35	dough	dough	NOUN
ajird-78	53	36	.	.	PUNCT
ajird-78	54	1	the	the	DET
ajird-78	54	2	amount	amount	NOUN
ajird-78	54	3	of	of	ADP
ajird-78	54	4	yeast	yeast	NOUN
ajird-78	54	5	used	use	VERB
ajird-78	54	6	in	in	ADP
ajird-78	54	7	the	the	DET
ajird-78	54	8	accelerated	accelerated	ADJ
ajird-78	54	9	method	method	NOUN
ajird-78	54	10	is	be	AUX
ajird-78	54	11	increased	increase	VERB
ajird-78	54	12	by	by	ADP
ajird-78	54	13	3	3	NUM
ajird-78	54	14	%	%	NOUN
ajird-78	54	15	compared	compare	VERB
ajird-78	54	16	to	to	ADP
ajird-78	54	17	the	the	DET
ajird-78	54	18	mass	mass	NOUN
ajird-78	54	19	of	of	ADP
ajird-78	54	20	flour	flour	NOUN
ajird-78	54	21	,	,	PUNCT
ajird-78	54	22	the	the	DET
ajird-78	54	23	accelerated	accelerate	VERB
ajird-78	54	24	method	method	NOUN
ajird-78	54	25	of	of	ADP
ajird-78	54	26	kneading	knead	VERB
ajird-78	54	27	the	the	DET
ajird-78	54	28	dough	dough	NOUN
ajird-78	54	29	is	be	AUX
ajird-78	54	30	used	use	VERB
ajird-78	54	31	(	(	PUNCT
ajird-78	54	32	in	in	ADP
ajird-78	54	33	the	the	DET
ajird-78	54	34	machine	machine	NOUN
ajird-78	54	35	rz	rz	PROPN
ajird-78	54	36	-	-	PUNCT
ajird-78	54	37	xti	xti	PROPN
ajird-78	54	38	3	3	NUM
ajird-78	54	39	-	-	SYM
ajird-78	54	40	4	4	NUM
ajird-78	54	41	min	min	NOUN
ajird-78	54	42	)	)	PUNCT
ajird-78	54	43	.	.	PUNCT
ajird-78	55	1	the	the	DET
ajird-78	55	2	temperature	temperature	NOUN
ajird-78	55	3	of	of	ADP
ajird-78	55	4	the	the	DET
ajird-78	55	5	dough	dough	NOUN
ajird-78	55	6	is	be	AUX
ajird-78	55	7	increased	increase	VERB
ajird-78	55	8	to	to	ADP
ajird-78	55	9	33	33	NUM
ajird-78	55	10	-	-	SYM
ajird-78	55	11	34	34	NUM
ajird-78	55	12	os	os	NOUN
ajird-78	55	13	,	,	PUNCT
ajird-78	55	14	about	about	ADV
ajird-78	55	15	15	15	NUM
ajird-78	55	16	-	-	SYM
ajird-78	55	17	20	20	NUM
ajird-78	55	18	%	%	NOUN
ajird-78	55	19	milk	milk	NOUN
ajird-78	55	20	whey	whey	PROPN
ajird-78	55	21	is	be	AUX
ajird-78	55	22	added	add	VERB
ajird-78	55	23	to	to	ADP
ajird-78	55	24	the	the	DET
ajird-78	55	25	flour	flour	NOUN
ajird-78	55	26	in	in	ADP
ajird-78	55	27	the	the	DET
ajird-78	55	28	dough	dough	NOUN
ajird-78	55	29	.	.	PUNCT
ajird-78	56	1	due	due	ADP
ajird-78	56	2	to	to	ADP
ajird-78	56	3	the	the	DET
ajird-78	56	4	fact	fact	NOUN
ajird-78	56	5	that	that	SCONJ
ajird-78	56	6	milk	milk	NOUN
ajird-78	56	7	whey	whey	PROPN
ajird-78	56	8	has	have	AUX
ajird-78	56	9	a	a	DET
ajird-78	56	10	high	high	ADJ
ajird-78	56	11	humidity	humidity	NOUN
ajird-78	56	12	(	(	PUNCT
ajird-78	56	13	95	95	NUM
ajird-78	56	14	%	%	NOUN
ajird-78	56	15	)	)	PUNCT
ajird-78	56	16	,	,	PUNCT
ajird-78	56	17	it	it	PRON
ajird-78	56	18	is	be	AUX
ajird-78	56	19	preferable	preferable	ADJ
ajird-78	56	20	to	to	PART
ajird-78	56	21	use	use	VERB
ajird-78	56	22	part	part	NOUN
ajird-78	56	23	of	of	ADP
ajird-78	56	24	the	the	DET
ajird-78	56	25	raw	raw	ADJ
ajird-78	56	26	material	material	NOUN
ajird-78	56	27	in	in	ADP
ajird-78	56	28	a	a	DET
ajird-78	56	29	dry	dry	ADJ
ajird-78	56	30	state	state	NOUN
ajird-78	56	31	(	(	PUNCT
ajird-78	56	32	sugar	sugar	NOUN
ajird-78	56	33	powder	powder	NOUN
ajird-78	56	34	,	,	PUNCT
ajird-78	56	35	dried	dry	VERB
ajird-78	56	36	milk	milk	NOUN
ajird-78	56	37	)	)	PUNCT
ajird-78	56	38	.	.	PUNCT
ajird-78	57	1	in	in	ADP
ajird-78	57	2	this	this	DET
ajird-78	57	3	method	method	NOUN
ajird-78	57	4	,	,	PUNCT
ajird-78	57	5	the	the	DET
ajird-78	57	6	dough	dough	NOUN
ajird-78	57	7	is	be	AUX
ajird-78	57	8	made	make	VERB
ajird-78	57	9	for	for	ADP
ajird-78	57	10	30	30	NUM
ajird-78	57	11	-	-	SYM
ajird-78	57	12	70	70	NUM
ajird-78	57	13	minutes	minute	NOUN
ajird-78	57	14	.	.	PUNCT
ajird-78	58	1	the	the	DET
ajird-78	58	2	accelerated	accelerated	ADJ
ajird-78	58	3	method	method	NOUN
ajird-78	58	4	is	be	AUX
ajird-78	58	5	used	use	VERB
ajird-78	58	6	in	in	ADP
ajird-78	58	7	a	a	DET
ajird-78	58	8	variety	variety	NOUN
ajird-78	58	9	of	of	ADP
ajird-78	58	10	variants	variant	NOUN
ajird-78	58	11	in	in	ADP
ajird-78	58	12	the	the	DET
ajird-78	58	13	production	production	NOUN
ajird-78	58	14	of	of	ADP
ajird-78	58	15	small	small	ADJ
ajird-78	58	16	-	-	PUNCT
ajird-78	58	17	grain	grain	NOUN
ajird-78	58	18	and	and	CCONJ
ajird-78	58	19	glazed	glazed	ADJ
ajird-78	58	20	products	product	NOUN
ajird-78	58	21	.	.	PUNCT
ajird-78	59	1	despite	despite	SCONJ
ajird-78	59	2	the	the	DET
ajird-78	59	3	fact	fact	NOUN
ajird-78	59	4	that	that	SCONJ
ajird-78	59	5	the	the	DET
ajird-78	59	6	dough	dough	NOUN
ajird-78	59	7	accelerates	accelerate	VERB
ajird-78	59	8	its	its	PRON
ajird-78	59	9	maturation	maturation	NOUN
ajird-78	59	10	,	,	PUNCT
ajird-78	59	11	the	the	DET
ajird-78	59	12	amount	amount	NOUN
ajird-78	59	13	of	of	ADP
ajird-78	59	14	flavoring	flavor	VERB
ajird-78	59	15	substances	substance	NOUN
ajird-78	59	16	in	in	ADP
ajird-78	59	17	such	such	ADJ
ajird-78	59	18	,	,	PUNCT
ajird-78	59	19	such	such	ADJ
ajird-78	59	20	pastries	pastry	NOUN
ajird-78	59	21	is	be	AUX
ajird-78	59	22	low	low	ADJ
ajird-78	59	23	,	,	PUNCT
ajird-78	59	24	but	but	CCONJ
ajird-78	59	25	this	this	PRON
ajird-78	59	26	does	do	AUX
ajird-78	59	27	not	not	PART
ajird-78	59	28	affect	affect	VERB
ajird-78	59	29	the	the	DET
ajird-78	59	30	quality	quality	NOUN
ajird-78	59	31	of	of	ADP
ajird-78	59	32	small	small	ADJ
ajird-78	59	33	-	-	PUNCT
ajird-78	59	34	grain	grain	NOUN
ajird-78	59	35	products	product	NOUN
ajird-78	59	36	for	for	ADP
ajird-78	59	37	the	the	DET
ajird-78	59	38	following	follow	VERB
ajird-78	59	39	reasons	reason	NOUN
ajird-78	59	40	:	:	PUNCT
ajird-78	59	41	the	the	DET
ajird-78	59	42	amount	amount	NOUN
ajird-78	59	43	of	of	ADP
ajird-78	59	44	crusts	crust	NOUN
ajird-78	59	45	of	of	ADP
ajird-78	59	46	cereal	cereal	NOUN
ajird-78	59	47	products	product	NOUN
ajird-78	59	48	will	will	AUX
ajird-78	59	49	be	be	AUX
ajird-78	59	50	greater	great	ADJ
ajird-78	59	51	than	than	ADP
ajird-78	59	52	that	that	PRON
ajird-78	59	53	of	of	ADP
ajird-78	59	54	bread	bread	NOUN
ajird-78	59	55	crumbs	crumb	NOUN
ajird-78	59	56	.	.	PUNCT
ajird-78	60	1	during	during	ADP
ajird-78	60	2	cooking	cooking	NOUN
ajird-78	60	3	,	,	PUNCT
ajird-78	60	4	flavorings	flavoring	NOUN
ajird-78	60	5	are	be	AUX
ajird-78	60	6	formed	form	VERB
ajird-78	60	7	mainly	mainly	ADV
ajird-78	60	8	in	in	ADP
ajird-78	60	9	the	the	DET
ajird-78	60	10	shell	shell	NOUN
ajird-78	60	11	;	;	PUNCT
ajird-78	60	12	milk	milk	NOUN
ajird-78	60	13	,	,	PUNCT
ajird-78	60	14	butter	butter	NOUN
ajird-78	60	15	,	,	PUNCT
ajird-78	60	16	sugar	sugar	NOUN
ajird-78	60	17	and	and	CCONJ
ajird-78	60	18	other	other	ADJ
ajird-78	60	19	small	small	ADJ
ajird-78	60	20	raw	raw	ADJ
ajird-78	60	21	materials	material	NOUN
ajird-78	60	22	contained	contain	VERB
ajird-78	60	23	in	in	ADP
ajird-78	60	24	the	the	DET
ajird-78	60	25	recipe	recipe	NOUN
ajird-78	60	26	of	of	ADP
ajird-78	60	27	cereal	cereal	NOUN
ajird-78	60	28	and	and	CCONJ
ajird-78	60	29	glazed	glazed	ADJ
ajird-78	60	30	products	product	NOUN
ajird-78	60	31	improve	improve	VERB
ajird-78	60	32	the	the	DET
ajird-78	60	33	taste	taste	NOUN
ajird-78	60	34	of	of	ADP
ajird-78	60	35	the	the	DET
ajird-78	60	36	product	product	NOUN
ajird-78	60	37	,	,	PUNCT
ajird-78	60	38	replacing	replace	VERB
ajird-78	60	39	the	the	DET
ajird-78	60	40	substances	substance	NOUN
ajird-78	60	41	formed	form	VERB
ajird-78	60	42	in	in	ADP
ajird-78	60	43	the	the	DET
ajird-78	60	44	dough	dough	NOUN
ajird-78	60	45	formation	formation	NOUN
ajird-78	60	46	.	.	PUNCT
ajird-78	61	1	the	the	DET
ajird-78	61	2	accelerated	accelerate	VERB
ajird-78	61	3	method	method	NOUN
ajird-78	61	4	of	of	ADP
ajird-78	61	5	preparation	preparation	NOUN
ajird-78	61	6	of	of	ADP
ajird-78	61	7	dough	dough	NOUN
ajird-78	61	8	in	in	ADP
ajird-78	61	9	one	one	NUM
ajird-78	61	10	-	-	PUNCT
ajird-78	61	11	phase	phase	NOUN
ajird-78	61	12	method	method	NOUN
ajird-78	61	13	is	be	AUX
ajird-78	61	14	not	not	PART
ajird-78	61	15	used	use	VERB
ajird-78	61	16	in	in	ADP
ajird-78	61	17	the	the	DET
ajird-78	61	18	production	production	NOUN
ajird-78	61	19	of	of	ADP
ajird-78	61	20	bakery	bakery	NOUN
ajird-78	61	21	products	product	NOUN
ajird-78	61	22	in	in	ADP
ajird-78	61	23	a	a	DET
ajird-78	61	24	large	large	ADJ
ajird-78	61	25	mass	mass	NOUN
ajird-78	61	26	,	,	PUNCT
ajird-78	61	27	since	since	SCONJ
ajird-78	61	28	it	it	PRON
ajird-78	61	29	ensures	ensure	VERB
ajird-78	61	30	the	the	DET
ajird-78	61	31	quality	quality	NOUN
ajird-78	61	32	of	of	ADP
ajird-78	61	33	the	the	DET
ajird-78	61	34	products	product	NOUN
ajird-78	61	35	.	.	PUNCT
ajird-78	62	1	preparation	preparation	NOUN
ajird-78	62	2	of	of	ADP
ajird-78	62	3	dough	dough	NOUN
ajird-78	62	4	in	in	ADP
ajird-78	62	5	a	a	DET
ajird-78	62	6	single	single	ADJ
ajird-78	62	7	-	-	PUNCT
ajird-78	62	8	phase	phase	NOUN
ajird-78	62	9	way	way	NOUN
ajird-78	62	10	has	have	VERB
ajird-78	62	11	the	the	DET
ajird-78	62	12	following	follow	VERB
ajird-78	62	13	organizational	organizational	ADJ
ajird-78	62	14	and	and	CCONJ
ajird-78	62	15	economic	economic	ADJ
ajird-78	62	16	capabilities	capability	NOUN
ajird-78	62	17	than	than	ADP
ajird-78	62	18	the	the	DET
ajird-78	62	19	preparation	preparation	NOUN
ajird-78	62	20	of	of	ADP
ajird-78	62	21	dough	dough	NOUN
ajird-78	62	22	in	in	ADP
ajird-78	62	23	a	a	DET
ajird-78	62	24	two	two	NUM
ajird-78	62	25	-	-	PUNCT
ajird-78	62	26	phase	phase	NOUN
ajird-78	62	27	way	way	NOUN
ajird-78	62	28	:	:	PUNCT
ajird-78	62	29	the	the	DET
ajird-78	62	30	duration	duration	NOUN
ajird-78	62	31	of	of	ADP
ajird-78	62	32	the	the	DET
ajird-78	62	33	production	production	NOUN
ajird-78	62	34	of	of	ADP
ajird-78	62	35	the	the	DET
ajird-78	62	36	bread	bread	NOUN
ajird-78	62	37	preparation	preparation	NOUN
ajird-78	62	38	is	be	AUX
ajird-78	62	39	reduced	reduce	VERB
ajird-78	62	40	by	by	ADP
ajird-78	62	41	50	50	NUM
ajird-78	62	42	-	-	SYM
ajird-78	62	43	65	65	NUM
ajird-78	62	44	%	%	NOUN
ajird-78	62	45	,	,	PUNCT
ajird-78	62	46	while	while	SCONJ
ajird-78	62	47	the	the	DET
ajird-78	62	48	volume	volume	NOUN
ajird-78	62	49	of	of	ADP
ajird-78	62	50	bread	bread	NOUN
ajird-78	62	51	fermentation	fermentation	NOUN
ajird-78	62	52	capacity	capacity	NOUN
ajird-78	62	53	,	,	PUNCT
ajird-78	62	54	the	the	DET
ajird-78	62	55	area	area	NOUN
ajird-78	62	56	of	of	ADP
ajird-78	62	57	production	production	NOUN
ajird-78	62	58	and	and	CCONJ
ajird-78	62	59	the	the	DET
ajird-78	62	60	demand	demand	NOUN
ajird-78	62	61	for	for	ADP
ajird-78	62	62	equipment	equipment	NOUN
ajird-78	62	63	are	be	AUX
ajird-78	62	64	also	also	ADV
ajird-78	62	65	reduced	reduce	VERB
ajird-78	62	66	;	;	PUNCT
ajird-78	62	67	in	in	ADP
ajird-78	62	68	the	the	DET
ajird-78	62	69	non	non	ADJ
ajird-78	62	70	-	-	ADJ
ajird-78	62	71	opar	opar	ADJ
ajird-78	62	72	method	method	NOUN
ajird-78	62	73	,	,	PUNCT
ajird-78	62	74	the	the	DET
ajird-78	62	75	consumption	consumption	NOUN
ajird-78	62	76	of	of	ADP
ajird-78	62	77	dry	dry	ADJ
ajird-78	62	78	ingredients	ingredient	NOUN
ajird-78	62	79	in	in	ADP
ajird-78	62	80	the	the	DET
ajird-78	62	81	preparation	preparation	NOUN
ajird-78	62	82	of	of	ADP
ajird-78	62	83	dough	dough	NOUN
ajird-78	62	84	in	in	ADP
ajird-78	62	85	the	the	DET
ajird-78	62	86	opar	opar	NOUN
ajird-78	62	87	method	method	NOUN
ajird-78	62	88	is	be	AUX
ajird-78	62	89	reduced	reduce	VERB
ajird-78	62	90	by	by	ADP
ajird-78	62	91	about	about	ADV
ajird-78	62	92	30	30	NUM
ajird-78	62	93	%	%	NOUN
ajird-78	62	94	compared	compare	VERB
ajird-78	62	95	to	to	ADP
ajird-78	62	96	the	the	DET
ajird-78	62	97	traditional	traditional	ADJ
ajird-78	62	98	american	american	ADJ
ajird-78	62	99	journal	journal	NOUN
ajird-78	62	100	of	of	ADP
ajird-78	62	101	interdisciplinary	interdisciplinary	ADJ
ajird-78	62	102	research	research	NOUN
ajird-78	62	103	and	and	CCONJ
ajird-78	62	104	development	development	NOUN
ajird-78	62	105	issn	issn	PROPN
ajird-78	62	106	online	online	NOUN
ajird-78	62	107	:	:	PUNCT
ajird-78	62	108	2771	2771	NUM
ajird-78	62	109	-	-	SYM
ajird-78	62	110	8948	8948	NUM
ajird-78	62	111	website	website	NOUN
ajird-78	62	112	:	:	PUNCT
ajird-78	62	113	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	62	114	volume	volume	NOUN
ajird-78	62	115	04	04	NUM
ajird-78	62	116	,	,	PUNCT
ajird-78	62	117	may	may	AUX
ajird-78	62	118	,	,	PUNCT
ajird-78	62	119	2022	2022	NUM
ajird-78	62	120	227	227	NUM
ajird-78	63	1	|	|	ADV
ajird-78	63	2	p	p	ADP
ajird-78	63	3	a	a	DET
ajird-78	63	4	g	g	NOUN
ajird-78	63	5	e	e	NOUN
ajird-78	63	6	method	method	NOUN
ajird-78	63	7	of	of	ADP
ajird-78	63	8	kneading	knead	VERB
ajird-78	63	9	1,2	1,2	NUM
ajird-78	63	10	kg	kg	NOUN
ajird-78	63	11	;	;	PUNCT
ajird-78	63	12	the	the	DET
ajird-78	63	13	effectiveness	effectiveness	NOUN
ajird-78	63	14	of	of	ADP
ajird-78	63	15	the	the	DET
ajird-78	63	16	preparation	preparation	NOUN
ajird-78	63	17	of	of	ADP
ajird-78	63	18	dough	dough	NOUN
ajird-78	63	19	in	in	ADP
ajird-78	63	20	a	a	DET
ajird-78	63	21	particularly	particularly	ADV
ajird-78	63	22	accelerated	accelerate	VERB
ajird-78	63	23	one	one	NUM
ajird-78	63	24	-	-	PUNCT
ajird-78	63	25	phase	phase	NOUN
ajird-78	63	26	method	method	NOUN
ajird-78	63	27	is	be	AUX
ajird-78	63	28	that	that	SCONJ
ajird-78	63	29	its	its	PRON
ajird-78	63	30	duration	duration	NOUN
ajird-78	63	31	increases	increase	NOUN
ajird-78	63	32	by	by	ADP
ajird-78	63	33	2	2	NUM
ajird-78	63	34	-	-	SYM
ajird-78	63	35	2	2	NUM
ajird-78	63	36	,	,	PUNCT
ajird-78	63	37	5	5	NUM
ajird-78	63	38	%	%	NOUN
ajird-78	63	39	,	,	PUNCT
ajird-78	63	40	due	due	ADP
ajird-78	63	41	to	to	ADP
ajird-78	63	42	the	the	DET
ajird-78	63	43	fact	fact	NOUN
ajird-78	63	44	that	that	SCONJ
ajird-78	63	45	the	the	DET
ajird-78	63	46	output	output	NOUN
ajird-78	63	47	at	at	ADP
ajird-78	63	48	the	the	DET
ajird-78	63	49	same	same	ADJ
ajird-78	63	50	time	time	NOUN
ajird-78	63	51	,	,	PUNCT
ajird-78	63	52	an	an	DET
ajird-78	63	53	invariable	invariable	ADJ
ajird-78	63	54	technological	technological	ADJ
ajird-78	63	55	regime	regime	NOUN
ajird-78	63	56	is	be	AUX
ajird-78	63	57	established	establish	VERB
ajird-78	63	58	in	in	ADP
ajird-78	63	59	the	the	DET
ajird-78	63	60	preparation	preparation	NOUN
ajird-78	63	61	of	of	ADP
ajird-78	63	62	dough	dough	NOUN
ajird-78	63	63	in	in	ADP
ajird-78	63	64	one	one	NUM
ajird-78	63	65	-	-	PUNCT
ajird-78	63	66	phase	phase	NOUN
ajird-78	63	67	method	method	NOUN
ajird-78	63	68	.	.	PUNCT
ajird-78	64	1	after	after	ADP
ajird-78	64	2	kneading	knead	VERB
ajird-78	64	3	the	the	DET
ajird-78	64	4	dough	dough	NOUN
ajird-78	64	5	once	once	ADV
ajird-78	64	6	,	,	PUNCT
ajird-78	64	7	in	in	ADP
ajird-78	64	8	the	the	DET
ajird-78	64	9	situation	situation	NOUN
ajird-78	64	10	when	when	SCONJ
ajird-78	64	11	it	it	PRON
ajird-78	64	12	is	be	AUX
ajird-78	64	13	necessary	necessary	ADJ
ajird-78	64	14	,	,	PUNCT
ajird-78	64	15	there	there	PRON
ajird-78	64	16	will	will	AUX
ajird-78	64	17	be	be	AUX
ajird-78	64	18	no	no	DET
ajird-78	64	19	possibility	possibility	NOUN
ajird-78	64	20	to	to	PART
ajird-78	64	21	change	change	VERB
ajird-78	64	22	its	its	PRON
ajird-78	64	23	humidity	humidity	NOUN
ajird-78	64	24	and	and	CCONJ
ajird-78	64	25	temperature	temperature	NOUN
ajird-78	64	26	or	or	CCONJ
ajird-78	64	27	add	add	VERB
ajird-78	64	28	improvers	improver	NOUN
ajird-78	64	29	.	.	PUNCT
ajird-78	65	1	in	in	ADP
ajird-78	65	2	the	the	DET
ajird-78	65	3	preparation	preparation	NOUN
ajird-78	65	4	of	of	ADP
ajird-78	65	5	dough	dough	NOUN
ajird-78	65	6	by	by	ADP
ajird-78	65	7	one	one	NUM
ajird-78	65	8	-	-	PUNCT
ajird-78	65	9	phase	phase	NOUN
ajird-78	65	10	method	method	NOUN
ajird-78	65	11	,	,	PUNCT
ajird-78	65	12	the	the	DET
ajird-78	65	13	consumption	consumption	NOUN
ajird-78	65	14	of	of	ADP
ajird-78	65	15	pressed	press	VERB
ajird-78	65	16	yeast	yeast	NOUN
ajird-78	65	17	increases	increase	NOUN
ajird-78	65	18	by	by	ADP
ajird-78	65	19	50	50	NUM
ajird-78	65	20	-	-	SYM
ajird-78	65	21	100	100	NUM
ajird-78	65	22	%	%	NOUN
ajird-78	65	23	.	.	PUNCT
ajird-78	66	1	two	two	NUM
ajird-78	66	2	phase	phase	NOUN
ajird-78	66	3	-	-	PUNCT
ajird-78	66	4	oparal	oparal	ADJ
ajird-78	66	5	method	method	NOUN
ajird-78	66	6	of	of	ADP
ajird-78	66	7	preparation	preparation	NOUN
ajird-78	66	8	of	of	ADP
ajird-78	66	9	dough	dough	NOUN
ajird-78	66	10	.	.	PUNCT
ajird-78	67	1	the	the	DET
ajird-78	67	2	two	two	NUM
ajird-78	67	3	-	-	PUNCT
ajird-78	67	4	phase	phase	NOUN
ajird-78	67	5	method	method	NOUN
ajird-78	67	6	includes	include	VERB
ajird-78	67	7	the	the	DET
ajird-78	67	8	oparal	oparal	ADJ
ajird-78	67	9	method	method	NOUN
ajird-78	67	10	of	of	ADP
ajird-78	67	11	preparing	prepare	VERB
ajird-78	67	12	the	the	DET
ajird-78	67	13	dough	dough	NOUN
ajird-78	67	14	.	.	PUNCT
ajird-78	68	1	preparation	preparation	NOUN
ajird-78	68	2	of	of	ADP
ajird-78	68	3	the	the	DET
ajird-78	68	4	dough	dough	NOUN
ajird-78	68	5	consists	consist	VERB
ajird-78	68	6	of	of	ADP
ajird-78	68	7	two	two	NUM
ajird-78	68	8	phases	phase	NOUN
ajird-78	68	9	:	:	PUNCT
ajird-78	68	10	preparation	preparation	NOUN
ajird-78	68	11	of	of	ADP
ajird-78	68	12	opara	opara	NOUN
ajird-78	68	13	;	;	PUNCT
ajird-78	68	14	kneading	knead	VERB
ajird-78	68	15	the	the	DET
ajird-78	68	16	dough	dough	NOUN
ajird-78	68	17	in	in	ADP
ajird-78	68	18	the	the	DET
ajird-78	68	19	oven	oven	NOUN
ajird-78	68	20	to	to	PART
ajird-78	68	21	sag	sag	NOUN
ajird-78	68	22	until	until	SCONJ
ajird-78	68	23	it	it	PRON
ajird-78	68	24	is	be	AUX
ajird-78	68	25	ready	ready	ADJ
ajird-78	68	26	.	.	PUNCT
ajird-78	69	1	the	the	DET
ajird-78	69	2	technology	technology	NOUN
ajird-78	69	3	of	of	ADP
ajird-78	69	4	preparation	preparation	NOUN
ajird-78	69	5	of	of	ADP
ajird-78	69	6	opara	opara	NOUN
ajird-78	69	7	will	will	AUX
ajird-78	69	8	depend	depend	VERB
ajird-78	69	9	on	on	ADP
ajird-78	69	10	the	the	DET
ajird-78	69	11	variety	variety	NOUN
ajird-78	69	12	of	of	ADP
ajird-78	69	13	flour	flour	NOUN
ajird-78	69	14	and	and	CCONJ
ajird-78	69	15	its	its	PRON
ajird-78	69	16	baking	baking	NOUN
ajird-78	69	17	properties	property	NOUN
ajird-78	69	18	,	,	PUNCT
ajird-78	69	19	product	product	NOUN
ajird-78	69	20	formulations	formulation	NOUN
ajird-78	69	21	,	,	PUNCT
ajird-78	69	22	etc	etc	X
ajird-78	69	23	.	.	X
ajird-78	70	1	the	the	DET
ajird-78	70	2	humidity	humidity	NOUN
ajird-78	70	3	of	of	ADP
ajird-78	70	4	opara	opara	NOUN
ajird-78	70	5	in	in	ADP
ajird-78	70	6	the	the	DET
ajird-78	70	7	preparation	preparation	NOUN
ajird-78	70	8	of	of	ADP
ajird-78	70	9	pastry	pastry	NOUN
ajird-78	70	10	is	be	AUX
ajird-78	70	11	47	47	NUM
ajird-78	70	12	-	-	SYM
ajird-78	70	13	50	50	NUM
ajird-78	70	14	%	%	NOUN
ajird-78	70	15	,	,	PUNCT
ajird-78	70	16	in	in	ADP
ajird-78	70	17	the	the	DET
ajird-78	70	18	preparation	preparation	NOUN
ajird-78	70	19	of	of	ADP
ajird-78	70	20	buns	bun	NOUN
ajird-78	70	21	44	44	NUM
ajird-78	70	22	-	-	SYM
ajird-78	70	23	46	46	NUM
ajird-78	70	24	%	%	NOUN
ajird-78	70	25	,	,	PUNCT
ajird-78	70	26	which	which	PRON
ajird-78	70	27	is	be	AUX
ajird-78	70	28	due	due	ADJ
ajird-78	70	29	to	to	ADP
ajird-78	70	30	the	the	DET
ajird-78	70	31	fact	fact	NOUN
ajird-78	70	32	that	that	SCONJ
ajird-78	70	33	the	the	DET
ajird-78	70	34	humidity	humidity	NOUN
ajird-78	70	35	of	of	ADP
ajird-78	70	36	the	the	DET
ajird-78	70	37	dough	dough	NOUN
ajird-78	70	38	of	of	ADP
ajird-78	70	39	these	these	DET
ajird-78	70	40	products	product	NOUN
ajird-78	70	41	is	be	AUX
ajird-78	70	42	different	different	ADJ
ajird-78	70	43	.	.	PUNCT
ajird-78	71	1	in	in	ADP
ajird-78	71	2	order	order	NOUN
ajird-78	71	3	to	to	PART
ajird-78	71	4	prevent	prevent	VERB
ajird-78	71	5	the	the	DET
ajird-78	71	6	desegregation	desegregation	NOUN
ajird-78	71	7	of	of	ADP
ajird-78	71	8	gluten	gluten	NOUN
ajird-78	71	9	when	when	SCONJ
ajird-78	71	10	the	the	DET
ajird-78	71	11	weak	weak	ADJ
ajird-78	71	12	flour	flour	NOUN
ajird-78	71	13	is	be	AUX
ajird-78	71	14	heated	heat	VERB
ajird-78	71	15	,	,	PUNCT
ajird-78	71	16	the	the	DET
ajird-78	71	17	humidity	humidity	NOUN
ajird-78	71	18	of	of	ADP
ajird-78	71	19	opara	opara	NOUN
ajird-78	71	20	is	be	AUX
ajird-78	71	21	reduced	reduce	VERB
ajird-78	71	22	.	.	PUNCT
ajird-78	72	1	if	if	SCONJ
ajird-78	72	2	the	the	DET
ajird-78	72	3	gluten	gluten	NOUN
ajird-78	72	4	of	of	ADP
ajird-78	72	5	the	the	DET
ajird-78	72	6	flour	flour	NOUN
ajird-78	72	7	is	be	AUX
ajird-78	72	8	short	short	ADV
ajird-78	72	9	-	-	PUNCT
ajird-78	72	10	lived	live	VERB
ajird-78	72	11	,	,	PUNCT
ajird-78	72	12	the	the	DET
ajird-78	72	13	humidity	humidity	NOUN
ajird-78	72	14	of	of	ADP
ajird-78	72	15	the	the	DET
ajird-78	72	16	opara	opara	NOUN
ajird-78	72	17	is	be	AUX
ajird-78	72	18	increased	increase	VERB
ajird-78	72	19	by	by	ADP
ajird-78	72	20	2	2	NUM
ajird-78	72	21	-	-	SYM
ajird-78	72	22	3	3	NUM
ajird-78	72	23	%	%	NOUN
ajird-78	72	24	.	.	PUNCT
ajird-78	73	1	in	in	ADP
ajird-78	73	2	the	the	DET
ajird-78	73	3	preparation	preparation	NOUN
ajird-78	73	4	of	of	ADP
ajird-78	73	5	opara	opara	NOUN
ajird-78	73	6	,	,	PUNCT
ajird-78	73	7	the	the	DET
ajird-78	73	8	amount	amount	NOUN
ajird-78	73	9	of	of	ADP
ajird-78	73	10	pressed	press	VERB
ajird-78	73	11	yeast	yeast	NOUN
ajird-78	73	12	is	be	AUX
ajird-78	73	13	0,5	0,5	NUM
ajird-78	73	14	-	-	SYM
ajird-78	73	15	4	4	NUM
ajird-78	73	16	%	%	NOUN
ajird-78	73	17	.	.	PUNCT
ajird-78	74	1	the	the	DET
ajird-78	74	2	amount	amount	NOUN
ajird-78	74	3	of	of	ADP
ajird-78	74	4	yeast	yeast	NOUN
ajird-78	74	5	dose	dose	NOUN
ajird-78	74	6	is	be	AUX
ajird-78	74	7	high	high	ADJ
ajird-78	74	8	(	(	PUNCT
ajird-78	74	9	2	2	NUM
ajird-78	74	10	-	-	SYM
ajird-78	74	11	4	4	NUM
ajird-78	74	12	%	%	NOUN
ajird-78	74	13	)	)	PUNCT
ajird-78	74	14	in	in	ADP
ajird-78	74	15	the	the	DET
ajird-78	74	16	syrup	syrup	NOUN
ajird-78	74	17	dough	dough	NOUN
ajird-78	74	18	opar	opar	NOUN
ajird-78	74	19	,	,	PUNCT
ajird-78	74	20	for	for	SCONJ
ajird-78	74	21	bread	bread	NOUN
ajird-78	74	22	dough	dough	NOUN
ajird-78	74	23	opar	opar	NOUN
ajird-78	74	24	is	be	AUX
ajird-78	74	25	injected	inject	VERB
ajird-78	74	26	in	in	ADP
ajird-78	74	27	the	the	DET
ajird-78	74	28	amount	amount	NOUN
ajird-78	74	29	of	of	ADP
ajird-78	74	30	0,5	0,5	NUM
ajird-78	74	31	-	-	PUNCT
ajird-78	74	32	0,7	0,7	NUM
ajird-78	74	33	%	%	NOUN
ajird-78	74	34	.	.	PUNCT
ajird-78	75	1	the	the	DET
ajird-78	75	2	temperature	temperature	NOUN
ajird-78	75	3	of	of	ADP
ajird-78	75	4	the	the	DET
ajird-78	75	5	opara	opara	NOUN
ajird-78	75	6	is	be	AUX
ajird-78	75	7	usually	usually	ADV
ajird-78	75	8	slightly	slightly	ADV
ajird-78	75	9	lower	low	ADJ
ajird-78	75	10	than	than	ADP
ajird-78	75	11	the	the	DET
ajird-78	75	12	temperature	temperature	NOUN
ajird-78	75	13	of	of	ADP
ajird-78	75	14	the	the	DET
ajird-78	75	15	dough	dough	NOUN
ajird-78	75	16	(	(	PUNCT
ajird-78	75	17	28	28	NUM
ajird-78	75	18	-	-	SYM
ajird-78	75	19	29	29	NUM
ajird-78	75	20	os	os	NOUN
ajird-78	75	21	)	)	PUNCT
ajird-78	75	22	.	.	PUNCT
ajird-78	76	1	such	such	DET
ajird-78	76	2	a	a	DET
ajird-78	76	3	temperature	temperature	NOUN
ajird-78	76	4	is	be	AUX
ajird-78	76	5	favorable	favorable	ADJ
ajird-78	76	6	for	for	ADP
ajird-78	76	7	the	the	DET
ajird-78	76	8	reproduction	reproduction	NOUN
ajird-78	76	9	of	of	ADP
ajird-78	76	10	yeast	yeast	NOUN
ajird-78	76	11	cells	cell	NOUN
ajird-78	76	12	.	.	PUNCT
ajird-78	77	1	in	in	ADP
ajird-78	77	2	hot	hot	ADJ
ajird-78	77	3	times	time	NOUN
ajird-78	77	4	of	of	ADP
ajird-78	77	5	the	the	DET
ajird-78	77	6	year	year	NOUN
ajird-78	77	7	,	,	PUNCT
ajird-78	77	8	the	the	DET
ajird-78	77	9	temperature	temperature	NOUN
ajird-78	77	10	of	of	ADP
ajird-78	77	11	the	the	DET
ajird-78	77	12	opara	opara	NOUN
ajird-78	77	13	is	be	AUX
ajird-78	77	14	reduced	reduce	VERB
ajird-78	77	15	to	to	ADP
ajird-78	77	16	2	2	NUM
ajird-78	77	17	-	-	SYM
ajird-78	77	18	4	4	NUM
ajird-78	77	19	,	,	PUNCT
ajird-78	77	20	in	in	ADP
ajird-78	77	21	winter	winter	NOUN
ajird-78	77	22	time	time	NOUN
ajird-78	77	23	its	its	PRON
ajird-78	77	24	temperature	temperature	NOUN
ajird-78	77	25	rises	rise	NOUN
ajird-78	77	26	.	.	PUNCT
ajird-78	78	1	when	when	SCONJ
ajird-78	78	2	using	use	VERB
ajird-78	78	3	weak	weak	ADJ
ajird-78	78	4	flour	flour	NOUN
ajird-78	78	5	,	,	PUNCT
ajird-78	78	6	it	it	PRON
ajird-78	78	7	is	be	AUX
ajird-78	78	8	necessary	necessary	ADJ
ajird-78	78	9	to	to	PART
ajird-78	78	10	reduce	reduce	VERB
ajird-78	78	11	the	the	DET
ajird-78	78	12	temperature	temperature	NOUN
ajird-78	78	13	of	of	ADP
ajird-78	78	14	opara	opara	NOUN
ajird-78	78	15	and	and	CCONJ
ajird-78	78	16	dough	dough	NOUN
ajird-78	78	17	to	to	ADP
ajird-78	78	18	2	2	NUM
ajird-78	78	19	-	-	SYM
ajird-78	78	20	3	3	NUM
ajird-78	78	21	in	in	ADP
ajird-78	78	22	order	order	NOUN
ajird-78	78	23	to	to	PART
ajird-78	78	24	stop	stop	VERB
ajird-78	78	25	the	the	DET
ajird-78	78	26	gillitic	gillitic	ADJ
ajird-78	78	27	processes	process	NOUN
ajird-78	78	28	.	.	PUNCT
ajird-78	79	1	the	the	DET
ajird-78	79	2	duration	duration	NOUN
ajird-78	79	3	of	of	ADP
ajird-78	79	4	the	the	DET
ajird-78	79	5	puncture	puncture	NOUN
ajird-78	79	6	of	of	ADP
ajird-78	79	7	the	the	DET
ajird-78	79	8	opara	opara	NOUN
ajird-78	79	9	is	be	AUX
ajird-78	79	10	3	3	NUM
ajird-78	79	11	-	-	SYM
ajird-78	79	12	5	5	NUM
ajird-78	79	13	hours	hour	NOUN
ajird-78	79	14	.	.	PUNCT
ajird-78	80	1	it	it	PRON
ajird-78	80	2	will	will	AUX
ajird-78	80	3	depend	depend	VERB
ajird-78	80	4	on	on	ADP
ajird-78	80	5	the	the	DET
ajird-78	80	6	grade	grade	NOUN
ajird-78	80	7	and	and	CCONJ
ajird-78	80	8	quality	quality	NOUN
ajird-78	80	9	of	of	ADP
ajird-78	80	10	the	the	DET
ajird-78	80	11	flour	flour	NOUN
ajird-78	80	12	,	,	PUNCT
ajird-78	80	13	the	the	DET
ajird-78	80	14	room	room	NOUN
ajird-78	80	15	temperature	temperature	NOUN
ajird-78	80	16	,	,	PUNCT
ajird-78	80	17	the	the	DET
ajird-78	80	18	amount	amount	NOUN
ajird-78	80	19	and	and	CCONJ
ajird-78	80	20	quality	quality	NOUN
ajird-78	80	21	of	of	ADP
ajird-78	80	22	the	the	DET
ajird-78	80	23	yeast	yeast	NOUN
ajird-78	80	24	.	.	PUNCT
ajird-78	81	1	the	the	PRON
ajird-78	81	2	lower	low	ADJ
ajird-78	81	3	the	the	DET
ajird-78	81	4	grade	grade	NOUN
ajird-78	81	5	of	of	ADP
ajird-78	81	6	flour	flour	NOUN
ajird-78	81	7	,	,	PUNCT
ajird-78	81	8	the	the	PRON
ajird-78	81	9	faster	fast	ADV
ajird-78	81	10	the	the	DET
ajird-78	81	11	opara	opara	NOUN
ajird-78	81	12	is	be	AUX
ajird-78	81	13	kneaded	knead	VERB
ajird-78	81	14	;	;	PUNCT
ajird-78	81	15	this	this	PRON
ajird-78	81	16	is	be	AUX
ajird-78	81	17	evidenced	evidence	VERB
ajird-78	81	18	by	by	ADP
ajird-78	81	19	the	the	DET
ajird-78	81	20	abundance	abundance	NOUN
ajird-78	81	21	of	of	ADP
ajird-78	81	22	nutrients	nutrient	NOUN
ajird-78	81	23	for	for	ADP
ajird-78	81	24	the	the	DET
ajird-78	81	25	microflora	microflora	NOUN
ajird-78	81	26	of	of	ADP
ajird-78	81	27	the	the	DET
ajird-78	81	28	brewing	brewing	NOUN
ajird-78	81	29	in	in	ADP
ajird-78	81	30	it	it	PRON
ajird-78	81	31	,	,	PUNCT
ajird-78	81	32	the	the	PRON
ajird-78	81	33	higher	high	ADJ
ajird-78	81	34	the	the	DET
ajird-78	81	35	output	output	NOUN
ajird-78	81	36	(	(	PUNCT
ajird-78	81	37	the	the	PRON
ajird-78	81	38	lower	low	ADJ
ajird-78	81	39	the	the	DET
ajird-78	81	40	grade	grade	NOUN
ajird-78	81	41	)	)	PUNCT
ajird-78	81	42	.	.	PUNCT
ajird-78	82	1	dough	dough	NOUN
ajird-78	82	2	with	with	ADP
ajird-78	82	3	oparal	oparal	ADJ
ajird-78	82	4	method	method	NOUN
ajird-78	82	5	can	can	AUX
ajird-78	82	6	be	be	AUX
ajird-78	82	7	prepared	prepare	VERB
ajird-78	82	8	according	accord	VERB
ajird-78	82	9	to	to	ADP
ajird-78	82	10	the	the	DET
ajird-78	82	11	following	follow	VERB
ajird-78	82	12	options	option	NOUN
ajird-78	82	13	:	:	PUNCT
ajird-78	82	14	dough	dough	NOUN
ajird-78	82	15	prepared	prepare	VERB
ajird-78	82	16	in	in	ADP
ajird-78	82	17	the	the	DET
ajird-78	82	18	opara	opara	NOUN
ajird-78	82	19	(	(	PUNCT
ajird-78	82	20	traditional	traditional	ADJ
ajird-78	82	21	classical	classical	ADJ
ajird-78	82	22	method	method	NOUN
ajird-78	82	23	of	of	ADP
ajird-78	82	24	kneading	kneading	NOUN
ajird-78	82	25	)	)	PUNCT
ajird-78	82	26	,	,	PUNCT
ajird-78	82	27	in	in	ADP
ajird-78	82	28	which	which	PRON
ajird-78	82	29	50	50	NUM
ajird-78	82	30	%	%	NOUN
ajird-78	82	31	of	of	ADP
ajird-78	82	32	the	the	DET
ajird-78	82	33	flour	flour	NOUN
ajird-78	82	34	intended	intend	VERB
ajird-78	82	35	for	for	ADP
ajird-78	82	36	cooking	cooking	NOUN
ajird-78	82	37	is	be	AUX
ajird-78	82	38	stored	store	VERB
ajird-78	82	39	;	;	PUNCT
ajird-78	82	40	dough	dough	NOUN
ajird-78	82	41	prepared	prepare	VERB
ajird-78	82	42	in	in	ADP
ajird-78	82	43	the	the	DET
ajird-78	82	44	oven	oven	NOUN
ajird-78	82	45	(	(	PUNCT
ajird-78	82	46	large	large	ADJ
ajird-78	82	47	dark	dark	ADJ
ajird-78	82	48	opara	opara	NOUN
ajird-78	82	49	dough	dough	NOUN
ajird-78	82	50	)	)	PUNCT
ajird-78	82	51	,	,	PUNCT
ajird-78	82	52	where	where	SCONJ
ajird-78	82	53	65	65	NUM
ajird-78	82	54	-	-	SYM
ajird-78	82	55	70	70	NUM
ajird-78	82	56	%	%	NOUN
ajird-78	82	57	of	of	ADP
ajird-78	82	58	the	the	DET
ajird-78	82	59	flour	flour	NOUN
ajird-78	82	60	intended	intend	VERB
ajird-78	82	61	for	for	ADP
ajird-78	82	62	the	the	DET
ajird-78	82	63	preparation	preparation	NOUN
ajird-78	82	64	of	of	ADP
ajird-78	82	65	the	the	DET
ajird-78	82	66	dough	dough	NOUN
ajird-78	82	67	is	be	AUX
ajird-78	82	68	stored	store	VERB
ajird-78	82	69	;	;	PUNCT
ajird-78	82	70	dough	dough	NOUN
ajird-78	82	71	prepared	prepare	VERB
ajird-78	82	72	in	in	ADP
ajird-78	82	73	the	the	DET
ajird-78	82	74	opara	opara	NOUN
ajird-78	82	75	(	(	PUNCT
ajird-78	82	76	liquid	liquid	NOUN
ajird-78	82	77	opara	opara	NOUN
ajird-78	82	78	oil	oil	NOUN
ajird-78	82	79	)	)	PUNCT
ajird-78	82	80	,	,	PUNCT
ajird-78	82	81	where	where	SCONJ
ajird-78	82	82	30	30	NUM
ajird-78	82	83	%	%	NOUN
ajird-78	82	84	of	of	ADP
ajird-78	82	85	the	the	DET
ajird-78	82	86	flour	flour	NOUN
ajird-78	82	87	intended	intend	VERB
ajird-78	82	88	for	for	ADP
ajird-78	82	89	preparation	preparation	NOUN
ajird-78	82	90	is	be	AUX
ajird-78	82	91	stored	store	VERB
ajird-78	82	92	.	.	PUNCT
ajird-78	83	1	american	american	ADJ
ajird-78	83	2	journal	journal	PROPN
ajird-78	83	3	of	of	ADP
ajird-78	83	4	interdisciplinary	interdisciplinary	ADJ
ajird-78	83	5	research	research	NOUN
ajird-78	83	6	and	and	CCONJ
ajird-78	83	7	development	development	NOUN
ajird-78	83	8	issn	issn	PROPN
ajird-78	83	9	online	online	NOUN
ajird-78	83	10	:	:	PUNCT
ajird-78	83	11	2771	2771	NUM
ajird-78	83	12	-	-	SYM
ajird-78	83	13	8948	8948	NUM
ajird-78	83	14	website	website	NOUN
ajird-78	83	15	:	:	PUNCT
ajird-78	83	16	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	83	17	volume	volume	NOUN
ajird-78	83	18	04	04	NUM
ajird-78	83	19	,	,	PUNCT
ajird-78	83	20	may	may	AUX
ajird-78	83	21	,	,	PUNCT
ajird-78	83	22	2022	2022	NUM
ajird-78	83	23	228	228	NUM
ajird-78	84	1	|	|	ADV
ajird-78	84	2	p	p	X
ajird-78	84	3	a	a	DET
ajird-78	84	4	g	g	NOUN
ajird-78	84	5	e	e	NOUN
ajird-78	84	6	the	the	DET
ajird-78	84	7	different	different	ADJ
ajird-78	84	8	amounts	amount	NOUN
ajird-78	84	9	of	of	ADP
ajird-78	84	10	flour	flour	NOUN
ajird-78	84	11	in	in	ADP
ajird-78	84	12	the	the	DET
ajird-78	84	13	opara	opara	NOUN
ajird-78	84	14	affect	affect	VERB
ajird-78	84	15	the	the	DET
ajird-78	84	16	technological	technological	ADJ
ajird-78	84	17	parameters	parameter	NOUN
ajird-78	84	18	of	of	ADP
ajird-78	84	19	the	the	DET
ajird-78	84	20	preparation	preparation	NOUN
ajird-78	84	21	of	of	ADP
ajird-78	84	22	semi	semi	ADJ
ajird-78	84	23	-	-	ADJ
ajird-78	84	24	finished	finished	ADJ
ajird-78	84	25	products	product	NOUN
ajird-78	84	26	.	.	PUNCT
ajird-78	85	1	the	the	DET
ajird-78	85	2	larger	large	ADJ
ajird-78	85	3	opara	opara	NOUN
ajird-78	85	4	will	will	AUX
ajird-78	85	5	have	have	VERB
ajird-78	85	6	a	a	DET
ajird-78	85	7	lower	low	ADJ
ajird-78	85	8	humidity	humidity	NOUN
ajird-78	85	9	(	(	PUNCT
ajird-78	85	10	41	41	NUM
ajird-78	85	11	-	-	SYM
ajird-78	85	12	44	44	NUM
ajird-78	85	13	%	%	NOUN
ajird-78	85	14	)	)	PUNCT
ajird-78	85	15	than	than	ADP
ajird-78	85	16	ordinary	ordinary	ADJ
ajird-78	85	17	ones	one	NOUN
ajird-78	85	18	,	,	PUNCT
ajird-78	85	19	longer	long	ADV
ajird-78	85	20	(	(	PUNCT
ajird-78	85	21	4	4	NUM
ajird-78	85	22	-	-	SYM
ajird-78	85	23	5	5	NUM
ajird-78	85	24	hours	hour	NOUN
ajird-78	85	25	)	)	PUNCT
ajird-78	85	26	will	will	AUX
ajird-78	85	27	burst	burst	VERB
ajird-78	85	28	.	.	PUNCT
ajird-78	86	1	in	in	ADP
ajird-78	86	2	a	a	DET
ajird-78	86	3	large	large	ADJ
ajird-78	86	4	opar	opar	NOUN
ajird-78	86	5	,	,	PUNCT
ajird-78	86	6	the	the	DET
ajird-78	86	7	dough	dough	NOUN
ajird-78	86	8	is	be	AUX
ajird-78	86	9	kneaded	knead	VERB
ajird-78	86	10	in	in	ADP
ajird-78	86	11	an	an	DET
ajird-78	86	12	accelerated	accelerated	ADJ
ajird-78	86	13	way	way	NOUN
ajird-78	86	14	,	,	PUNCT
ajird-78	86	15	and	and	CCONJ
ajird-78	86	16	the	the	DET
ajird-78	86	17	maturation	maturation	NOUN
ajird-78	86	18	of	of	ADP
ajird-78	86	19	the	the	DET
ajird-78	86	20	dough	dough	NOUN
ajird-78	86	21	is	be	AUX
ajird-78	86	22	reduced	reduce	VERB
ajird-78	86	23	by	by	ADP
ajird-78	86	24	2	2	NUM
ajird-78	86	25	-	-	SYM
ajird-78	86	26	3	3	NUM
ajird-78	86	27	times	time	NOUN
ajird-78	86	28	.	.	PUNCT
ajird-78	87	1	the	the	DET
ajird-78	87	2	fact	fact	NOUN
ajird-78	87	3	that	that	SCONJ
ajird-78	87	4	the	the	DET
ajird-78	87	5	dough	dough	NOUN
ajird-78	87	6	is	be	AUX
ajird-78	87	7	made	make	VERB
ajird-78	87	8	for	for	ADP
ajird-78	87	9	a	a	DET
ajird-78	87	10	short	short	ADJ
ajird-78	87	11	time	time	NOUN
ajird-78	87	12	is	be	AUX
ajird-78	87	13	explained	explain	VERB
ajird-78	87	14	by	by	ADP
ajird-78	87	15	the	the	DET
ajird-78	87	16	intensity	intensity	NOUN
ajird-78	87	17	of	of	ADP
ajird-78	87	18	kneading	kneading	NOUN
ajird-78	87	19	and	and	CCONJ
ajird-78	87	20	the	the	DET
ajird-78	87	21	application	application	NOUN
ajird-78	87	22	of	of	ADP
ajird-78	87	23	a	a	DET
ajird-78	87	24	large	large	ADJ
ajird-78	87	25	opar	opar	NOUN
ajird-78	87	26	,	,	PUNCT
ajird-78	87	27	the	the	DET
ajird-78	87	28	large	large	ADJ
ajird-78	87	29	opar	opar	NOUN
ajird-78	87	30	has	have	VERB
ajird-78	87	31	a	a	DET
ajird-78	87	32	greater	great	ADJ
ajird-78	87	33	amount	amount	NOUN
ajird-78	87	34	of	of	ADP
ajird-78	87	35	flavoring	flavoring	NOUN
ajird-78	87	36	and	and	CCONJ
ajird-78	87	37	water	water	NOUN
ajird-78	87	38	-	-	PUNCT
ajird-78	87	39	soluble	soluble	ADJ
ajird-78	87	40	substances	substance	NOUN
ajird-78	87	41	,	,	PUNCT
ajird-78	87	42	hydrated	hydrated	ADJ
ajird-78	87	43	and	and	CCONJ
ajird-78	87	44	pitted	pit	VERB
ajird-78	87	45	proteins	protein	NOUN
ajird-78	87	46	than	than	ADP
ajird-78	87	47	the	the	DET
ajird-78	87	48	others	other	NOUN
ajird-78	87	49	.	.	PUNCT
ajird-78	88	1	liquid	liquid	ADJ
ajird-78	88	2	opara	opara	NOUN
ajird-78	88	3	is	be	AUX
ajird-78	88	4	used	use	VERB
ajird-78	88	5	mainly	mainly	ADV
ajird-78	88	6	in	in	ADP
ajird-78	88	7	the	the	DET
ajird-78	88	8	preparation	preparation	NOUN
ajird-78	88	9	of	of	ADP
ajird-78	88	10	dough	dough	NOUN
ajird-78	88	11	from	from	ADP
ajird-78	88	12	second	second	ADJ
ajird-78	88	13	-	-	PUNCT
ajird-78	88	14	grade	grade	NOUN
ajird-78	88	15	and	and	CCONJ
ajird-78	88	16	rye	rye	NOUN
ajird-78	88	17	flour	flour	NOUN
ajird-78	88	18	.	.	PUNCT
ajird-78	89	1	bug'd	bug'd	VERB
ajird-78	89	2	the	the	DET
ajird-78	89	3	humidity	humidity	NOUN
ajird-78	89	4	of	of	ADP
ajird-78	89	5	the	the	DET
ajird-78	89	6	opara	opara	NOUN
ajird-78	89	7	used	use	VERB
ajird-78	89	8	for	for	ADP
ajird-78	89	9	the	the	DET
ajird-78	89	10	preparation	preparation	NOUN
ajird-78	89	11	of	of	ADP
ajird-78	89	12	dough	dough	NOUN
ajird-78	89	13	is	be	AUX
ajird-78	89	14	70	70	NUM
ajird-78	89	15	-	-	SYM
ajird-78	89	16	74	74	NUM
ajird-78	89	17	%	%	NOUN
ajird-78	90	1	[	[	X
ajird-78	90	2	23	23	NUM
ajird-78	90	3	]	]	PUNCT
ajird-78	90	4	.	.	PUNCT
ajird-78	91	1	liquid	liquid	ADJ
ajird-78	91	2	yeast	yeast	NOUN
ajird-78	91	3	of	of	ADP
ajird-78	91	4	rye	rye	NOUN
ajird-78	91	5	,	,	PUNCT
ajird-78	91	6	"	"	PUNCT
ajird-78	91	7	uzbekistan	uzbekistan	NOUN
ajird-78	91	8	"	"	PUNCT
ajird-78	91	9	and	and	CCONJ
ajird-78	91	10	second	second	ADJ
ajird-78	91	11	-	-	PUNCT
ajird-78	91	12	grade	grade	NOUN
ajird-78	91	13	flour	flour	NOUN
ajird-78	91	14	bread	bread	NOUN
ajird-78	91	15	is	be	AUX
ajird-78	91	16	kneaded	knead	VERB
ajird-78	91	17	with	with	ADP
ajird-78	91	18	the	the	DET
ajird-78	91	19	help	help	NOUN
ajird-78	91	20	of	of	ADP
ajird-78	91	21	liquid	liquid	ADJ
ajird-78	91	22	yeast	yeast	NOUN
ajird-78	91	23	.	.	PUNCT
ajird-78	92	1	fermentation	fermentation	NOUN
ajird-78	92	2	activity	activity	NOUN
ajird-78	92	3	of	of	ADP
ajird-78	92	4	yeasts	yeast	NOUN
ajird-78	92	5	in	in	ADP
ajird-78	92	6	liquid	liquid	ADJ
ajird-78	92	7	opara	opara	NOUN
ajird-78	92	8	is	be	AUX
ajird-78	92	9	higher	high	ADJ
ajird-78	92	10	than	than	ADP
ajird-78	92	11	in	in	ADP
ajird-78	92	12	dark	dark	ADJ
ajird-78	92	13	opara	opara	NOUN
ajird-78	92	14	.	.	PUNCT
ajird-78	93	1	because	because	SCONJ
ajird-78	93	2	in	in	ADP
ajird-78	93	3	a	a	DET
ajird-78	93	4	liquid	liquid	ADJ
ajird-78	93	5	environment	environment	NOUN
ajird-78	93	6	,	,	PUNCT
ajird-78	93	7	there	there	PRON
ajird-78	93	8	are	be	VERB
ajird-78	93	9	favorable	favorable	ADJ
ajird-78	93	10	conditions	condition	NOUN
ajird-78	93	11	for	for	ADP
ajird-78	93	12	yeast	yeast	NOUN
ajird-78	93	13	cells	cell	NOUN
ajird-78	93	14	.	.	PUNCT
ajird-78	94	1	the	the	DET
ajird-78	94	2	initial	initial	ADJ
ajird-78	94	3	temperature	temperature	NOUN
ajird-78	94	4	of	of	ADP
ajird-78	94	5	the	the	DET
ajird-78	94	6	liquid	liquid	ADJ
ajird-78	94	7	opara	opara	NOUN
ajird-78	94	8	is	be	AUX
ajird-78	94	9	30	30	NUM
ajird-78	94	10	os	os	NOUN
ajird-78	94	11	.	.	PUNCT
ajird-78	95	1	the	the	DET
ajird-78	95	2	increase	increase	NOUN
ajird-78	95	3	in	in	ADP
ajird-78	95	4	temperature	temperature	NOUN
ajird-78	95	5	to	to	ADP
ajird-78	95	6	35	35	NUM
ajird-78	95	7	os	os	NOUN
ajird-78	95	8	does	do	AUX
ajird-78	95	9	not	not	PART
ajird-78	95	10	affect	affect	VERB
ajird-78	95	11	the	the	DET
ajird-78	95	12	quality	quality	NOUN
ajird-78	95	13	of	of	ADP
ajird-78	95	14	bread	bread	NOUN
ajird-78	95	15	and	and	CCONJ
ajird-78	95	16	semi	semi	ADJ
ajird-78	95	17	-	-	ADJ
ajird-78	95	18	finished	finished	ADJ
ajird-78	95	19	products	product	NOUN
ajird-78	95	20	.	.	PUNCT
ajird-78	96	1	it	it	PRON
ajird-78	96	2	is	be	AUX
ajird-78	96	3	desirable	desirable	ADJ
ajird-78	96	4	to	to	PART
ajird-78	96	5	raise	raise	VERB
ajird-78	96	6	the	the	DET
ajird-78	96	7	temperature	temperature	NOUN
ajird-78	96	8	when	when	SCONJ
ajird-78	96	9	the	the	DET
ajird-78	96	10	dough	dough	NOUN
ajird-78	96	11	melts	melt	VERB
ajird-78	96	12	in	in	ADP
ajird-78	96	13	a	a	DET
ajird-78	96	14	liquid	liquid	ADJ
ajird-78	96	15	opar	opar	NOUN
ajird-78	96	16	without	without	ADP
ajird-78	96	17	adding	add	VERB
ajird-78	96	18	water	water	NOUN
ajird-78	96	19	and	and	CCONJ
ajird-78	96	20	the	the	DET
ajird-78	96	21	flour	flour	NOUN
ajird-78	96	22	temperature	temperature	NOUN
ajird-78	96	23	is	be	AUX
ajird-78	96	24	low	low	ADJ
ajird-78	96	25	.	.	PUNCT
ajird-78	97	1	the	the	DET
ajird-78	97	2	duration	duration	NOUN
ajird-78	97	3	of	of	ADP
ajird-78	97	4	the	the	DET
ajird-78	97	5	puncture	puncture	NOUN
ajird-78	97	6	of	of	ADP
ajird-78	97	7	the	the	DET
ajird-78	97	8	liquid	liquid	ADJ
ajird-78	97	9	opara	opara	NOUN
ajird-78	97	10	is	be	AUX
ajird-78	97	11	3,5	3,5	NUM
ajird-78	97	12	-	-	SYM
ajird-78	97	13	5	5	NUM
ajird-78	97	14	hours	hour	NOUN
ajird-78	97	15	.	.	PUNCT
ajird-78	98	1	its	its	PRON
ajird-78	98	2	readiness	readiness	NOUN
ajird-78	98	3	is	be	AUX
ajird-78	98	4	determined	determine	VERB
ajird-78	98	5	from	from	ADP
ajird-78	98	6	the	the	DET
ajird-78	98	7	acidity	acidity	NOUN
ajird-78	98	8	and	and	CCONJ
ajird-78	98	9	the	the	DET
ajird-78	98	10	strength	strength	NOUN
ajird-78	98	11	of	of	ADP
ajird-78	98	12	the	the	DET
ajird-78	98	13	lift	lift	NOUN
ajird-78	98	14	.	.	PUNCT
ajird-78	99	1	the	the	DET
ajird-78	99	2	acidity	acidity	NOUN
ajird-78	99	3	of	of	ADP
ajird-78	99	4	the	the	DET
ajird-78	99	5	opara	opara	NOUN
ajird-78	99	6	made	make	VERB
ajird-78	99	7	from	from	ADP
ajird-78	99	8	the	the	DET
ajird-78	99	9	second	second	ADJ
ajird-78	99	10	grade	grade	NOUN
ajird-78	99	11	flour	flour	NOUN
ajird-78	99	12	is	be	AUX
ajird-78	99	13	6,5	6,5	NOUN
ajird-78	99	14	-	-	SYM
ajird-78	99	15	7	7	NUM
ajird-78	99	16	,	,	PUNCT
ajird-78	99	17	the	the	DET
ajird-78	99	18	acidity	acidity	NOUN
ajird-78	99	19	of	of	ADP
ajird-78	99	20	the	the	DET
ajird-78	99	21	opara	opara	NOUN
ajird-78	99	22	made	make	VERB
ajird-78	99	23	from	from	ADP
ajird-78	99	24	the	the	DET
ajird-78	99	25	first	first	ADJ
ajird-78	99	26	grade	grade	NOUN
ajird-78	99	27	flour	flour	NOUN
ajird-78	99	28	is	be	AUX
ajird-78	99	29	5,5	5,5	NUM
ajird-78	99	30	-	-	SYM
ajird-78	99	31	6	6	NUM
ajird-78	99	32	grad	grad	NOUN
ajird-78	99	33	,	,	PUNCT
ajird-78	99	34	the	the	DET
ajird-78	99	35	lifting	lift	VERB
ajird-78	99	36	force	force	NOUN
ajird-78	99	37	is	be	AUX
ajird-78	99	38	17	17	NUM
ajird-78	99	39	-	-	SYM
ajird-78	99	40	25	25	NUM
ajird-78	99	41	minutes	minute	NOUN
ajird-78	99	42	.	.	PUNCT
ajird-78	100	1	in	in	ADP
ajird-78	100	2	industry	industry	NOUN
ajird-78	100	3	,	,	PUNCT
ajird-78	100	4	there	there	PRON
ajird-78	100	5	are	be	VERB
ajird-78	100	6	methods	method	NOUN
ajird-78	100	7	of	of	ADP
ajird-78	100	8	preparation	preparation	NOUN
ajird-78	100	9	of	of	ADP
ajird-78	100	10	dough	dough	NOUN
ajird-78	100	11	in	in	ADP
ajird-78	100	12	a	a	DET
ajird-78	100	13	liquid	liquid	ADJ
ajird-78	100	14	opara	opara	NOUN
ajird-78	100	15	,	,	PUNCT
ajird-78	100	16	which	which	PRON
ajird-78	100	17	differ	differ	VERB
ajird-78	100	18	depending	depend	VERB
ajird-78	100	19	on	on	ADP
ajird-78	100	20	the	the	DET
ajird-78	100	21	type	type	NOUN
ajird-78	100	22	of	of	ADP
ajird-78	100	23	yeast	yeast	NOUN
ajird-78	100	24	used	use	VERB
ajird-78	100	25	(	(	PUNCT
ajird-78	100	26	liquid	liquid	ADJ
ajird-78	100	27	or	or	CCONJ
ajird-78	100	28	activated	activate	VERB
ajird-78	100	29	)	)	PUNCT
ajird-78	100	30	,	,	PUNCT
ajird-78	100	31	the	the	DET
ajird-78	100	32	humidity	humidity	NOUN
ajird-78	100	33	of	of	ADP
ajird-78	100	34	the	the	DET
ajird-78	100	35	opara	opara	NOUN
ajird-78	100	36	(	(	PUNCT
ajird-78	100	37	65	65	NUM
ajird-78	100	38	-	-	SYM
ajird-78	100	39	74	74	NUM
ajird-78	100	40	%	%	NOUN
ajird-78	100	41	)	)	PUNCT
ajird-78	100	42	and	and	CCONJ
ajird-78	100	43	the	the	DET
ajird-78	100	44	amount	amount	NOUN
ajird-78	100	45	of	of	ADP
ajird-78	100	46	table	table	NOUN
ajird-78	100	47	salt	salt	NOUN
ajird-78	100	48	added	add	VERB
ajird-78	100	49	to	to	ADP
ajird-78	100	50	the	the	DET
ajird-78	100	51	opara	opara	NOUN
ajird-78	100	52	.	.	PUNCT
ajird-78	101	1	preparation	preparation	NOUN
ajird-78	101	2	of	of	ADP
ajird-78	101	3	dough	dough	NOUN
ajird-78	101	4	in	in	ADP
ajird-78	101	5	two	two	NUM
ajird-78	101	6	-	-	PUNCT
ajird-78	101	7	phase	phase	NOUN
ajird-78	101	8	method	method	NOUN
ajird-78	101	9	is	be	AUX
ajird-78	101	10	more	more	ADV
ajird-78	101	11	complicated	complicated	ADJ
ajird-78	101	12	and	and	CCONJ
ajird-78	101	13	labor	labor	NOUN
ajird-78	101	14	-	-	PUNCT
ajird-78	101	15	intensive	intensive	ADJ
ajird-78	101	16	than	than	ADP
ajird-78	101	17	the	the	DET
ajird-78	101	18	preparation	preparation	NOUN
ajird-78	101	19	of	of	ADP
ajird-78	101	20	dough	dough	NOUN
ajird-78	101	21	in	in	ADP
ajird-78	101	22	one	one	NUM
ajird-78	101	23	-	-	PUNCT
ajird-78	101	24	phase	phase	NOUN
ajird-78	101	25	method	method	NOUN
ajird-78	101	26	.	.	PUNCT
ajird-78	102	1	to	to	PART
ajird-78	102	2	do	do	VERB
ajird-78	102	3	this	this	PRON
ajird-78	102	4	,	,	PUNCT
ajird-78	102	5	you	you	PRON
ajird-78	102	6	will	will	AUX
ajird-78	102	7	need	need	VERB
ajird-78	102	8	2	2	NUM
ajird-78	102	9	times	time	NOUN
ajird-78	102	10	more	more	ADJ
ajird-78	102	11	meters	meter	NOUN
ajird-78	102	12	and	and	CCONJ
ajird-78	102	13	dough	dough	NOUN
ajird-78	102	14	mixing	mix	VERB
ajird-78	102	15	machines	machine	NOUN
ajird-78	102	16	,	,	PUNCT
ajird-78	102	17	3	3	NUM
ajird-78	102	18	-	-	SYM
ajird-78	102	19	4	4	NUM
ajird-78	102	20	times	time	NOUN
ajird-78	102	21	more	more	ADJ
ajird-78	102	22	big	big	ADJ
ajird-78	102	23	-	-	PUNCT
ajird-78	102	24	tooth	tooth	NOUN
ajird-78	102	25	capacity	capacity	NOUN
ajird-78	102	26	,	,	PUNCT
ajird-78	102	27	as	as	ADV
ajird-78	102	28	well	well	ADV
ajird-78	102	29	as	as	ADP
ajird-78	102	30	a	a	DET
ajird-78	102	31	section	section	NOUN
ajird-78	102	32	for	for	ADP
ajird-78	102	33	the	the	DET
ajird-78	102	34	preparation	preparation	NOUN
ajird-78	102	35	of	of	ADP
ajird-78	102	36	dough	dough	NOUN
ajird-78	102	37	with	with	ADP
ajird-78	102	38	a	a	DET
ajird-78	102	39	large	large	ADJ
ajird-78	102	40	area	area	NOUN
ajird-78	102	41	,	,	PUNCT
ajird-78	102	42	respectively	respectively	ADV
ajird-78	102	43	.	.	PUNCT
ajird-78	103	1	in	in	ADP
ajird-78	103	2	the	the	DET
ajird-78	103	3	twophase	twophase	NOUN
ajird-78	103	4	method	method	NOUN
ajird-78	103	5	,	,	PUNCT
ajird-78	103	6	the	the	DET
ajird-78	103	7	consumption	consumption	NOUN
ajird-78	103	8	of	of	ADP
ajird-78	103	9	dry	dry	ADJ
ajird-78	103	10	ingredients	ingredient	NOUN
ajird-78	103	11	in	in	ADP
ajird-78	103	12	flour	flour	NOUN
ajird-78	103	13	to	to	ADP
ajird-78	103	14	the	the	DET
ajird-78	103	15	fermentation	fermentation	NOUN
ajird-78	103	16	is	be	AUX
ajird-78	103	17	slightly	slightly	ADV
ajird-78	103	18	higher	high	ADJ
ajird-78	103	19	than	than	ADP
ajird-78	103	20	in	in	ADP
ajird-78	103	21	one	one	NUM
ajird-78	103	22	phase	phase	NOUN
ajird-78	103	23	.	.	PUNCT
ajird-78	104	1	despite	despite	SCONJ
ajird-78	104	2	this	this	PRON
ajird-78	104	3	,	,	PUNCT
ajird-78	104	4	in	in	ADP
ajird-78	104	5	many	many	ADJ
ajird-78	104	6	enterprises	enterprise	NOUN
ajird-78	104	7	,	,	PUNCT
ajird-78	104	8	the	the	DET
ajird-78	104	9	oparal	oparal	ADJ
ajird-78	104	10	method	method	NOUN
ajird-78	104	11	of	of	ADP
ajird-78	104	12	preparing	prepare	VERB
ajird-78	104	13	dough	dough	NOUN
ajird-78	104	14	is	be	AUX
ajird-78	104	15	used	use	VERB
ajird-78	104	16	.	.	PUNCT
ajird-78	105	1	the	the	DET
ajird-78	105	2	main	main	ADJ
ajird-78	105	3	reason	reason	NOUN
ajird-78	105	4	for	for	ADP
ajird-78	105	5	this	this	PRON
ajird-78	105	6	is	be	AUX
ajird-78	105	7	the	the	DET
ajird-78	105	8	compactness	compactness	NOUN
ajird-78	105	9	of	of	ADP
ajird-78	105	10	the	the	DET
ajird-78	105	11	technological	technological	ADJ
ajird-78	105	12	process	process	NOUN
ajird-78	105	13	.	.	PUNCT
ajird-78	106	1	having	having	AUX
ajird-78	106	2	determined	determine	VERB
ajird-78	106	3	the	the	DET
ajird-78	106	4	properties	property	NOUN
ajird-78	106	5	of	of	ADP
ajird-78	106	6	the	the	DET
ajird-78	106	7	opara	opara	NOUN
ajird-78	106	8	,	,	PUNCT
ajird-78	106	9	it	it	PRON
ajird-78	106	10	is	be	AUX
ajird-78	106	11	possible	possible	ADJ
ajird-78	106	12	to	to	PART
ajird-78	106	13	change	change	VERB
ajird-78	106	14	the	the	DET
ajird-78	106	15	temperature	temperature	NOUN
ajird-78	106	16	and	and	CCONJ
ajird-78	106	17	amount	amount	NOUN
ajird-78	106	18	of	of	ADP
ajird-78	106	19	water	water	NOUN
ajird-78	106	20	in	in	ADP
ajird-78	106	21	the	the	DET
ajird-78	106	22	kneading	kneading	NOUN
ajird-78	106	23	of	of	ADP
ajird-78	106	24	the	the	DET
ajird-78	106	25	dough	dough	NOUN
ajird-78	106	26	,	,	PUNCT
ajird-78	106	27	add	add	VERB
ajird-78	106	28	various	various	ADJ
ajird-78	106	29	improvers	improver	NOUN
ajird-78	106	30	,	,	PUNCT
ajird-78	106	31	knead	knead	NOUN
ajird-78	106	32	or	or	CCONJ
ajird-78	106	33	shorten	shorten	VERB
ajird-78	106	34	the	the	DET
ajird-78	106	35	dough	dough	NOUN
ajird-78	106	36	,	,	PUNCT
ajird-78	106	37	thereby	thereby	ADV
ajird-78	106	38	bringing	bring	VERB
ajird-78	106	39	the	the	DET
ajird-78	106	40	dough	dough	NOUN
ajird-78	106	41	to	to	ADP
ajird-78	106	42	a	a	DET
ajird-78	106	43	state	state	NOUN
ajird-78	106	44	convenient	convenient	ADJ
ajird-78	106	45	for	for	ADP
ajird-78	106	46	further	further	ADJ
ajird-78	106	47	splitting	splitting	NOUN
ajird-78	106	48	and	and	CCONJ
ajird-78	106	49	baking	baking	NOUN
ajird-78	106	50	.	.	PUNCT
ajird-78	107	1	yeast	yeast	NOUN
ajird-78	107	2	consumption	consumption	NOUN
ajird-78	107	3	is	be	AUX
ajird-78	107	4	reduced	reduce	VERB
ajird-78	107	5	to	to	ADP
ajird-78	107	6	two	two	NUM
ajird-78	107	7	marathons	marathon	NOUN
ajird-78	107	8	in	in	ADP
ajird-78	107	9	estimate	estimate	NOUN
ajird-78	107	10	[	[	X
ajird-78	107	11	23,16	23,16	NUM
ajird-78	107	12	]	]	PUNCT
ajird-78	107	13	.	.	PUNCT
ajird-78	108	1	the	the	DET
ajird-78	108	2	taste	taste	NOUN
ajird-78	108	3	and	and	CCONJ
ajird-78	108	4	smell	smell	NOUN
ajird-78	108	5	of	of	ADP
ajird-78	108	6	bread	bread	NOUN
ajird-78	108	7	,	,	PUNCT
ajird-78	108	8	prepared	prepare	VERB
ajird-78	108	9	by	by	ADP
ajird-78	108	10	oparal	oparal	ADJ
ajird-78	108	11	method	method	NOUN
ajird-78	108	12	,	,	PUNCT
ajird-78	108	13	is	be	AUX
ajird-78	108	14	higher	high	ADJ
ajird-78	108	15	than	than	ADP
ajird-78	108	16	that	that	PRON
ajird-78	108	17	of	of	ADP
ajird-78	108	18	bread	bread	NOUN
ajird-78	108	19	,	,	PUNCT
ajird-78	108	20	which	which	PRON
ajird-78	108	21	is	be	AUX
ajird-78	108	22	prepared	prepare	VERB
ajird-78	108	23	by	by	ADP
ajird-78	108	24	one	one	NUM
ajird-78	108	25	-	-	PUNCT
ajird-78	108	26	phase	phase	NOUN
ajird-78	108	27	method	method	NOUN
ajird-78	108	28	with	with	ADP
ajird-78	108	29	the	the	DET
ajird-78	108	30	properties	property	NOUN
ajird-78	108	31	of	of	ADP
ajird-78	108	32	its	its	PRON
ajird-78	108	33	kernels	kernel	NOUN
ajird-78	108	34	.	.	PUNCT
ajird-78	109	1	this	this	PRON
ajird-78	109	2	is	be	AUX
ajird-78	109	3	the	the	DET
ajird-78	109	4	most	most	ADV
ajird-78	109	5	decisive	decisive	ADJ
ajird-78	109	6	factor	factor	NOUN
ajird-78	109	7	in	in	ADP
ajird-78	109	8	the	the	DET
ajird-78	109	9	choice	choice	NOUN
ajird-78	109	10	of	of	ADP
ajird-78	109	11	the	the	DET
ajird-78	109	12	method	method	NOUN
ajird-78	109	13	of	of	ADP
ajird-78	109	14	preparation	preparation	NOUN
ajird-78	109	15	of	of	ADP
ajird-78	109	16	dough	dough	NOUN
ajird-78	109	17	.	.	PUNCT
ajird-78	110	1	american	american	PROPN
ajird-78	110	2	journal	journal	PROPN
ajird-78	110	3	of	of	ADP
ajird-78	110	4	interdisciplinary	interdisciplinary	ADJ
ajird-78	110	5	research	research	NOUN
ajird-78	110	6	and	and	CCONJ
ajird-78	110	7	development	development	NOUN
ajird-78	110	8	issn	issn	PROPN
ajird-78	110	9	online	online	NOUN
ajird-78	110	10	:	:	PUNCT
ajird-78	110	11	2771	2771	NUM
ajird-78	110	12	-	-	SYM
ajird-78	110	13	8948	8948	NUM
ajird-78	110	14	website	website	NOUN
ajird-78	110	15	:	:	PUNCT
ajird-78	110	16	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	110	17	volume	volume	NOUN
ajird-78	110	18	04	04	NUM
ajird-78	110	19	,	,	PUNCT
ajird-78	110	20	may	may	AUX
ajird-78	110	21	,	,	PUNCT
ajird-78	110	22	2022	2022	NUM
ajird-78	110	23	229	229	NUM
ajird-78	111	1	|	|	ADV
ajird-78	111	2	p	p	ADP
ajird-78	111	3	a	a	DET
ajird-78	111	4	g	g	NOUN
ajird-78	111	5	e	e	NOUN
ajird-78	111	6	preparation	preparation	NOUN
ajird-78	111	7	of	of	ADP
ajird-78	111	8	dough	dough	NOUN
ajird-78	111	9	in	in	ADP
ajird-78	111	10	bunker	bunker	NOUN
ajird-78	111	11	aggregates	aggregate	NOUN
ajird-78	111	12	.	.	PUNCT
ajird-78	112	1	preparation	preparation	NOUN
ajird-78	112	2	of	of	ADP
ajird-78	112	3	dough	dough	NOUN
ajird-78	112	4	in	in	ADP
ajird-78	112	5	small	small	ADJ
ajird-78	112	6	and	and	CCONJ
ajird-78	112	7	medium	medium	ADJ
ajird-78	112	8	-	-	PUNCT
ajird-78	112	9	sized	sized	ADJ
ajird-78	112	10	enterprises	enterprise	NOUN
ajird-78	112	11	method	method	NOUN
ajird-78	112	12	is	be	AUX
ajird-78	112	13	carried	carry	VERB
ajird-78	112	14	out	out	ADP
ajird-78	112	15	in	in	ADP
ajird-78	112	16	dough	dough	NOUN
ajird-78	112	17	mixing	mix	VERB
ajird-78	112	18	machines	machine	NOUN
ajird-78	112	19	with	with	ADP
ajird-78	112	20	sliding	slide	VERB
ajird-78	112	21	deca	deca	NOUN
ajird-78	112	22	.	.	PUNCT
ajird-78	113	1	for	for	ADP
ajird-78	113	2	the	the	DET
ajird-78	113	3	preparation	preparation	NOUN
ajird-78	113	4	of	of	ADP
ajird-78	113	5	dough	dough	NOUN
ajird-78	113	6	in	in	ADP
ajird-78	113	7	medium	medium	ADJ
ajird-78	113	8	and	and	CCONJ
ajird-78	113	9	large	large	ADJ
ajird-78	113	10	power	power	NOUN
ajird-78	113	11	enterprises	enterprise	NOUN
ajird-78	113	12	use	use	VERB
ajird-78	113	13	bunker	bunker	NOUN
ajird-78	113	14	aggregates	aggregate	NOUN
ajird-78	113	15	with	with	ADP
ajird-78	113	16	different	different	ADJ
ajird-78	113	17	production	production	NOUN
ajird-78	113	18	capacities	capacity	NOUN
ajird-78	113	19	and	and	CCONJ
ajird-78	113	20	continuous	continuous	ADJ
ajird-78	113	21	operation	operation	NOUN
ajird-78	113	22	.	.	PUNCT
ajird-78	114	1	n.f.the	n.f.the	PROPN
ajird-78	114	2	bunker	bunker	PROPN
ajird-78	114	3	dough	dough	PROPN
ajird-78	114	4	preparation	preparation	NOUN
ajird-78	114	5	aggregates	aggregate	NOUN
ajird-78	114	6	developed	develop	VERB
ajird-78	114	7	and	and	CCONJ
ajird-78	114	8	proposed	propose	VERB
ajird-78	114	9	by	by	ADP
ajird-78	114	10	gatilin	gatilin	PROPN
ajird-78	114	11	were	be	AUX
ajird-78	114	12	later	later	ADV
ajird-78	114	13	and	and	CCONJ
ajird-78	114	14	on	on	ADP
ajird-78	114	15	the	the	DET
ajird-78	114	16	basis	basis	NOUN
ajird-78	114	17	of	of	ADP
ajird-78	114	18	which	which	DET
ajird-78	114	19	i8	i8	NOUN
ajird-78	114	20	-	-	PUNCT
ajird-78	114	21	hag-6	hag-6	NUM
ajird-78	114	22	(	(	PUNCT
ajird-78	114	23	figure	figure	NOUN
ajird-78	114	24	1.1	1.1	NUM
ajird-78	114	25	)	)	PUNCT
ajird-78	114	26	,	,	PUNCT
ajird-78	114	27	mtipp	mtipp	NOUN
ajird-78	114	28	-	-	PUNCT
ajird-78	114	29	rmk-7	rmk-7	ADJ
ajird-78	114	30	,	,	PUNCT
ajird-78	114	31	i8	i8	PROPN
ajird-78	114	32	-	-	PUNCT
ajird-78	114	33	xta-12	xta-12	NOUN
ajird-78	114	34	aggregates	aggregate	NOUN
ajird-78	114	35	were	be	AUX
ajird-78	114	36	developed	develop	VERB
ajird-78	114	37	and	and	CCONJ
ajird-78	114	38	produced	produce	VERB
ajird-78	114	39	in	in	ADP
ajird-78	114	40	the	the	DET
ajird-78	114	41	industry	industry	NOUN
ajird-78	114	42	being	be	AUX
ajird-78	114	43	used	use	VERB
ajird-78	114	44	.	.	PUNCT
ajird-78	115	1	in	in	ADP
ajird-78	115	2	these	these	DET
ajird-78	115	3	aggregates	aggregate	NOUN
ajird-78	115	4	opara	opara	NOUN
ajird-78	115	5	and	and	CCONJ
ajird-78	115	6	dough	dough	NOUN
ajird-78	115	7	are	be	AUX
ajird-78	115	8	continuously	continuously	ADV
ajird-78	115	9	kneaded	knead	VERB
ajird-78	115	10	dough	dough	NOUN
ajird-78	115	11	mixing	mix	VERB
ajird-78	115	12	machines	machine	NOUN
ajird-78	115	13	.	.	PUNCT
ajird-78	116	1	from	from	ADP
ajird-78	116	2	the	the	DET
ajird-78	116	3	mixing	mix	VERB
ajird-78	116	4	machine	machine	NOUN
ajird-78	116	5	opara	opara	NOUN
ajird-78	116	6	is	be	AUX
ajird-78	116	7	sent	send	VERB
ajird-78	116	8	to	to	ADP
ajird-78	116	9	one	one	NUM
ajird-78	116	10	of	of	ADP
ajird-78	116	11	the	the	DET
ajird-78	116	12	5	5	NUM
ajird-78	116	13	-	-	SYM
ajird-78	116	14	6	6	NUM
ajird-78	116	15	sectional	sectional	ADJ
ajird-78	116	16	bunker	bunker	PROPN
ajird-78	116	17	sec	sec	PROPN
ajird-78	116	18	-	-	PUNCT
ajird-78	116	19	tsi	tsi	PROPN
ajird-78	116	20	.	.	PUNCT
ajird-78	117	1	the	the	DET
ajird-78	117	2	filled	fill	VERB
ajird-78	117	3	sector	sector	NOUN
ajird-78	117	4	of	of	ADP
ajird-78	117	5	the	the	DET
ajird-78	117	6	bunker	bunker	NOUN
ajird-78	117	7	is	be	AUX
ajird-78	117	8	replaced	replace	VERB
ajird-78	117	9	by	by	ADP
ajird-78	117	10	another	another	DET
ajird-78	117	11	sector	sector	NOUN
ajird-78	117	12	.	.	PUNCT
ajird-78	118	1	so	so	ADV
ajird-78	118	2	the	the	DET
ajird-78	118	3	first	first	ADJ
ajird-78	118	4	sector	sector	NOUN
ajird-78	118	5	is	be	AUX
ajird-78	118	6	full	full	ADJ
ajird-78	118	7	,	,	PUNCT
ajird-78	118	8	and	and	CCONJ
ajird-78	118	9	the	the	DET
ajird-78	118	10	endgisi	endgisi	ADJ
ajird-78	118	11	is	be	AUX
ajird-78	118	12	busted	bust	VERB
ajird-78	118	13	,	,	PUNCT
ajird-78	118	14	in	in	ADP
ajird-78	118	15	the	the	DET
ajird-78	118	16	remaining	remain	VERB
ajird-78	118	17	sectors	sector	NOUN
ajird-78	118	18	3	3	NUM
ajird-78	118	19	-	-	SYM
ajird-78	118	20	4,5	4,5	NUM
ajird-78	118	21	hours	hour	NOUN
ajird-78	118	22	the	the	DET
ajird-78	118	23	opara	opara	NOUN
ajird-78	118	24	's	's	PART
ajird-78	118	25	biceps	bicep	NOUN
ajird-78	118	26	will	will	AUX
ajird-78	118	27	continue	continue	VERB
ajird-78	118	28	.	.	PUNCT
ajird-78	119	1	opara	opara	NOUN
ajird-78	119	2	from	from	ADP
ajird-78	119	3	the	the	DET
ajird-78	119	4	last	last	ADJ
ajird-78	119	5	section	section	NOUN
ajird-78	119	6	,	,	PUNCT
ajird-78	119	7	water	water	NOUN
ajird-78	119	8	,	,	PUNCT
ajird-78	119	9	salt	salt	NOUN
ajird-78	119	10	solution	solution	NOUN
ajird-78	119	11	and	and	CCONJ
ajird-78	119	12	other	other	ADJ
ajird-78	119	13	additives	additive	NOUN
ajird-78	119	14	uzluk	uzluk	NOUN
ajird-78	119	15	-	-	PUNCT
ajird-78	119	16	you	you	PRON
ajird-78	119	17	are	be	AUX
ajird-78	119	18	injected	inject	VERB
ajird-78	119	19	into	into	ADP
ajird-78	119	20	the	the	DET
ajird-78	119	21	dough	dough	NOUN
ajird-78	119	22	,	,	PUNCT
ajird-78	119	23	dosing	dose	VERB
ajird-78	119	24	continuous	continuous	ADJ
ajird-78	119	25	processing	processing	NOUN
ajird-78	119	26	dough	dough	NOUN
ajird-78	119	27	mixing	mix	VERB
ajird-78	119	28	machine	machine	NOUN
ajird-78	119	29	in	in	ADP
ajird-78	119	30	a	a	DET
ajird-78	119	31	manner	manner	NOUN
ajird-78	119	32	.	.	PUNCT
ajird-78	120	1	the	the	DET
ajird-78	120	2	dough	dough	NOUN
ajird-78	120	3	is	be	AUX
ajird-78	120	4	transferred	transfer	VERB
ajird-78	120	5	to	to	ADP
ajird-78	120	6	the	the	DET
ajird-78	120	7	bunker	bunker	NOUN
ajird-78	120	8	on	on	ADP
ajird-78	120	9	the	the	DET
ajird-78	120	10	grater	grater	NOUN
ajird-78	120	11	and	and	CCONJ
ajird-78	120	12	let	let	VERB
ajird-78	120	13	it	it	PRON
ajird-78	120	14	brew	brew	VERB
ajird-78	120	15	20	20	NUM
ajird-78	120	16	-	-	SYM
ajird-78	120	17	30	30	NUM
ajird-78	120	18	minutes	minute	NOUN
ajird-78	120	19	there	there	ADV
ajird-78	120	20	.	.	PUNCT
ajird-78	121	1	the	the	DET
ajird-78	121	2	application	application	NOUN
ajird-78	121	3	of	of	ADP
ajird-78	121	4	bunker	bunker	NOUN
ajird-78	121	5	aggregatestiradi	aggregatestiradi	PROPN
ajird-78	121	6	shortens	shorten	VERB
ajird-78	121	7	the	the	DET
ajird-78	121	8	production	production	NOUN
ajird-78	121	9	area	area	NOUN
ajird-78	121	10	,	,	PUNCT
ajird-78	121	11	mexaniz	mexaniz	NOUN
ajird-78	121	12	shortens	shorten	VERB
ajird-78	121	13	the	the	DET
ajird-78	121	14	dough	dough	NOUN
ajird-78	121	15	preparation	preparation	NOUN
ajird-78	121	16	process	process	NOUN
ajird-78	121	17	and	and	CCONJ
ajird-78	121	18	facilitates	facilitate	VERB
ajird-78	121	19	working	work	VERB
ajird-78	121	20	conditions	condition	NOUN
ajird-78	121	21	.	.	PUNCT
ajird-78	122	1	but	but	CCONJ
ajird-78	122	2	in	in	ADP
ajird-78	122	3	the	the	DET
ajird-78	122	4	hot	hot	ADJ
ajird-78	122	5	climatic	climatic	ADJ
ajird-78	122	6	conditions	condition	NOUN
ajird-78	122	7	of	of	ADP
ajird-78	122	8	our	our	PRON
ajird-78	122	9	republic	republic	NOUN
ajird-78	122	10	it	it	PRON
ajird-78	122	11	was	be	AUX
ajird-78	122	12	found	find	VERB
ajird-78	122	13	out	out	ADP
ajird-78	122	14	that	that	SCONJ
ajird-78	122	15	bunker	bunker	PROPN
ajird-78	122	16	aggregates	aggregate	NOUN
ajird-78	122	17	cause	cause	VERB
ajird-78	122	18	deterioration	deterioration	NOUN
ajird-78	122	19	of	of	ADP
ajird-78	122	20	their	their	PRON
ajird-78	122	21	quality	quality	NOUN
ajird-78	122	22	due	due	ADP
ajird-78	122	23	to	to	ADP
ajird-78	122	24	a	a	DET
ajird-78	122	25	significant	significant	ADJ
ajird-78	122	26	increase	increase	NOUN
ajird-78	122	27	in	in	ADP
ajird-78	122	28	the	the	DET
ajird-78	122	29	temperature	temperature	NOUN
ajird-78	122	30	of	of	ADP
ajird-78	122	31	opara	opara	NOUN
ajird-78	122	32	and	and	CCONJ
ajird-78	122	33	dough	dough	NOUN
ajird-78	122	34	.	.	PUNCT
ajird-78	123	1	therefore	therefore	ADV
ajird-78	123	2	,	,	PUNCT
ajird-78	123	3	in	in	ADP
ajird-78	123	4	bakeries	bakery	NOUN
ajird-78	123	5	rarely	rarely	ADV
ajird-78	123	6	use	use	VERB
ajird-78	123	7	these	these	DET
ajird-78	123	8	aggregates	aggregate	NOUN
ajird-78	123	9	.	.	PUNCT
ajird-78	124	1	at	at	ADP
ajird-78	124	2	the	the	DET
ajird-78	124	3	almalik	almalik	PROPN
ajird-78	124	4	bakuvian	bakuvian	ADJ
ajird-78	124	5	enterprise	enterprise	NOUN
ajird-78	124	6	,	,	PUNCT
ajird-78	124	7	utshbu	utshbu	PROPN
ajird-78	124	8	aggregates	aggregate	NOUN
ajird-78	124	9	are	be	AUX
ajird-78	124	10	used	use	VERB
ajird-78	124	11	[	[	PUNCT
ajird-78	124	12	23,16	23,16	NUM
ajird-78	124	13	]	]	PUNCT
ajird-78	124	14	.	.	PUNCT
ajird-78	125	1	preparation	preparation	NOUN
ajird-78	125	2	of	of	ADP
ajird-78	125	3	dough	dough	NOUN
ajird-78	125	4	in	in	ADP
ajird-78	125	5	xtr	xtr	PROPN
ajird-78	125	6	aggregate	aggregate	ADJ
ajird-78	125	7	bug'doy	bug'doy	NOUN
ajird-78	125	8	.	.	PUNCT
ajird-78	126	1	in	in	ADP
ajird-78	126	2	this	this	DET
ajird-78	126	3	aggregate	aggregate	NOUN
ajird-78	126	4	(	(	PUNCT
ajird-78	126	5	figure	figure	NOUN
ajird-78	126	6	1.2	1.2	NUM
ajird-78	126	7	)	)	PUNCT
ajird-78	126	8	opara	opara	NOUN
ajird-78	126	9	continuous	continuous	ADJ
ajird-78	126	10	operation	operation	NOUN
ajird-78	126	11	comes	come	VERB
ajird-78	126	12	to	to	ADP
ajird-78	126	13	the	the	DET
ajird-78	126	14	first	first	ADJ
ajird-78	126	15	section	section	NOUN
ajird-78	126	16	of	of	ADP
ajird-78	126	17	the	the	DET
ajird-78	126	18	dough	dough	NOUN
ajird-78	126	19	kneading	knead	VERB
ajird-78	126	20	machine	machine	NOUN
ajird-78	126	21	kneading	kneading	NOUN
ajird-78	126	22	trough	trough	NOUN
ajird-78	126	23	.	.	PUNCT
ajird-78	127	1	in	in	ADP
ajird-78	127	2	the	the	DET
ajird-78	127	3	first	first	ADJ
ajird-78	127	4	section	section	NOUN
ajird-78	127	5	there	there	PRON
ajird-78	127	6	is	be	VERB
ajird-78	127	7	a	a	DET
ajird-78	127	8	mixer	mixer	NOUN
ajird-78	127	9	with	with	ADP
ajird-78	127	10	a	a	DET
ajird-78	127	11	shovel	shovel	NOUN
ajird-78	127	12	,	,	PUNCT
ajird-78	127	13	which	which	PRON
ajird-78	127	14	moves	move	VERB
ajird-78	127	15	the	the	DET
ajird-78	127	16	bijgan	bijgan	NOUN
ajird-78	127	17	opara	opara	NOUN
ajird-78	127	18	.	.	PUNCT
ajird-78	128	1	from	from	ADP
ajird-78	128	2	the	the	DET
ajird-78	128	3	first	first	ADJ
ajird-78	128	4	section	section	NOUN
ajird-78	128	5	,	,	PUNCT
ajird-78	128	6	a	a	DET
ajird-78	128	7	continuous	continuous	ADJ
ajird-78	128	8	-	-	PUNCT
ajird-78	128	9	action	action	NOUN
ajird-78	128	10	dough	dough	NOUN
ajird-78	128	11	mixing	mix	VERB
ajird-78	128	12	machine	machine	NOUN
ajird-78	128	13	is	be	AUX
ajird-78	128	14	obtained	obtain	VERB
ajird-78	128	15	by	by	ADP
ajird-78	128	16	means	mean	NOUN
ajird-78	128	17	of	of	ADP
ajird-78	128	18	an	an	DET
ajird-78	128	19	opara	opara	NOUN
ajird-78	128	20	syringe	syringe	NOUN
ajird-78	128	21	dispenser	dispenser	NOUN
ajird-78	128	22	.	.	PUNCT
ajird-78	129	1	this	this	DET
ajird-78	129	2	machine	machine	NOUN
ajird-78	129	3	also	also	ADV
ajird-78	129	4	continuously	continuously	ADV
ajird-78	129	5	dosing	dose	VERB
ajird-78	129	6	water	water	NOUN
ajird-78	129	7	,	,	PUNCT
ajird-78	129	8	flour	flour	NOUN
ajird-78	129	9	,	,	PUNCT
ajird-78	129	10	salt	salt	NOUN
ajird-78	129	11	solution	solution	NOUN
ajird-78	129	12	and	and	CCONJ
ajird-78	129	13	other	other	ADJ
ajird-78	129	14	components	component	NOUN
ajird-78	129	15	.	.	PUNCT
ajird-78	130	1	the	the	DET
ajird-78	130	2	curd	curd	NOUN
ajird-78	130	3	dough	dough	NOUN
ajird-78	130	4	comes	come	VERB
ajird-78	130	5	to	to	ADP
ajird-78	130	6	the	the	DET
ajird-78	130	7	second	second	ADJ
ajird-78	130	8	section	section	NOUN
ajird-78	130	9	for	for	ADP
ajird-78	130	10	baking	baking	NOUN
ajird-78	130	11	.	.	PUNCT
ajird-78	131	1	the	the	DET
ajird-78	131	2	finished	finished	ADJ
ajird-78	131	3	dough	dough	NOUN
ajird-78	131	4	is	be	AUX
ajird-78	131	5	rolled	roll	VERB
ajird-78	131	6	out	out	ADP
ajird-78	131	7	from	from	ADP
ajird-78	131	8	the	the	DET
ajird-78	131	9	output	output	NOUN
ajird-78	131	10	slit	slit	NOUN
ajird-78	131	11	at	at	ADP
ajird-78	131	12	the	the	DET
ajird-78	131	13	end	end	NOUN
ajird-78	131	14	of	of	ADP
ajird-78	131	15	the	the	DET
ajird-78	131	16	section	section	NOUN
ajird-78	131	17	.	.	PUNCT
ajird-78	132	1	xtr	xtr	PROPN
ajird-78	132	2	aggregate	aggregate	NOUN
ajird-78	132	3	is	be	AUX
ajird-78	132	4	adapted	adapt	VERB
ajird-78	132	5	to	to	ADP
ajird-78	132	6	the	the	DET
ajird-78	132	7	preparation	preparation	NOUN
ajird-78	132	8	of	of	ADP
ajird-78	132	9	dough	dough	NOUN
ajird-78	132	10	for	for	ADP
ajird-78	132	11	the	the	DET
ajird-78	132	12	production	production	NOUN
ajird-78	132	13	of	of	ADP
ajird-78	132	14	bakery	bakery	NOUN
ajird-78	132	15	products	product	NOUN
ajird-78	132	16	up	up	ADP
ajird-78	132	17	to	to	PART
ajird-78	132	18	25	25	NUM
ajird-78	132	19	tons	ton	NOUN
ajird-78	132	20	per	per	ADP
ajird-78	132	21	day	day	NOUN
ajird-78	132	22	by	by	ADP
ajird-78	132	23	oparali	oparali	ADJ
ajird-78	132	24	method	method	NOUN
ajird-78	132	25	.	.	PUNCT
ajird-78	133	1	there	there	PRON
ajird-78	133	2	is	be	VERB
ajird-78	133	3	also	also	ADV
ajird-78	133	4	a	a	DET
ajird-78	133	5	construction	construction	NOUN
ajird-78	133	6	of	of	ADP
ajird-78	133	7	the	the	DET
ajird-78	133	8	xtr	xtr	NOUN
ajird-78	133	9	aggregate	aggregate	NOUN
ajird-78	133	10	for	for	ADP
ajird-78	133	11	the	the	DET
ajird-78	133	12	preparation	preparation	NOUN
ajird-78	133	13	of	of	ADP
ajird-78	133	14	dough	dough	NOUN
ajird-78	133	15	in	in	ADP
ajird-78	133	16	the	the	DET
ajird-78	133	17	non	non	ADJ
ajird-78	133	18	-	-	ADJ
ajird-78	133	19	oparous	oparous	ADJ
ajird-78	133	20	method	method	NOUN
ajird-78	133	21	.	.	PUNCT
ajird-78	134	1	it	it	PRON
ajird-78	134	2	consists	consist	VERB
ajird-78	134	3	of	of	ADP
ajird-78	134	4	a	a	DET
ajird-78	134	5	single	single	ADJ
ajird-78	134	6	continuous	continuous	ADJ
ajird-78	134	7	-	-	PUNCT
ajird-78	134	8	action	action	NOUN
ajird-78	134	9	dough	dough	NOUN
ajird-78	134	10	mixing	mix	VERB
ajird-78	134	11	machine	machine	NOUN
ajird-78	134	12	,	,	PUNCT
ajird-78	134	13	liquid	liquid	ADJ
ajird-78	134	14	components	component	NOUN
ajird-78	134	15	and	and	CCONJ
ajird-78	134	16	flour	flour	NOUN
ajird-78	134	17	dosing	dose	VERB
ajird-78	134	18	machines	machine	NOUN
ajird-78	134	19	and	and	CCONJ
ajird-78	134	20	a	a	DET
ajird-78	134	21	grinding	grind	VERB
ajird-78	134	22	machine	machine	NOUN
ajird-78	134	23	that	that	PRON
ajird-78	134	24	continuously	continuously	ADV
ajird-78	134	25	measures	measure	VERB
ajird-78	134	26	.	.	PUNCT
ajird-78	135	1	the	the	DET
ajird-78	135	2	modified	modify	VERB
ajird-78	135	3	structure	structure	NOUN
ajird-78	135	4	-	-	PUNCT
ajird-78	135	5	teeth	tooth	NOUN
ajird-78	135	6	of	of	ADP
ajird-78	135	7	the	the	DET
ajird-78	135	8	aggregate	aggregate	NOUN
ajird-78	135	9	are	be	AUX
ajird-78	135	10	also	also	ADV
ajird-78	135	11	used	use	VERB
ajird-78	135	12	in	in	ADP
ajird-78	135	13	baking	bake	VERB
ajird-78	135	14	enterprises	enterprise	NOUN
ajird-78	135	15	.	.	PUNCT
ajird-78	136	1	this	this	DET
ajird-78	136	2	aggregate	aggregate	NOUN
ajird-78	136	3	is	be	AUX
ajird-78	136	4	used	use	VERB
ajird-78	136	5	in	in	ADP
ajird-78	136	6	fergana	fergana	NOUN
ajird-78	136	7	bakeries	bakery	NOUN
ajird-78	136	8	.	.	PUNCT
ajird-78	137	1	bug'd	bug'd	ADJ
ajird-78	137	2	preparation	preparation	NOUN
ajird-78	137	3	of	of	ADP
ajird-78	137	4	the	the	DET
ajird-78	137	5	dough	dough	NOUN
ajird-78	137	6	in	in	ADP
ajird-78	137	7	a	a	DET
ajird-78	137	8	liquid	liquid	ADJ
ajird-78	137	9	opar	opar	NOUN
ajird-78	137	10	.	.	PUNCT
ajird-78	138	1	various	various	ADJ
ajird-78	138	2	schemes	scheme	NOUN
ajird-78	138	3	of	of	ADP
ajird-78	138	4	preparation	preparation	NOUN
ajird-78	138	5	of	of	ADP
ajird-78	138	6	dough	dough	NOUN
ajird-78	138	7	in	in	ADP
ajird-78	138	8	liquid	liquid	ADJ
ajird-78	138	9	dough	dough	NOUN
ajird-78	138	10	in	in	ADP
ajird-78	138	11	bakeries	bakery	NOUN
ajird-78	138	12	of	of	ADP
ajird-78	138	13	the	the	DET
ajird-78	138	14	republic	republic	NOUN
ajird-78	138	15	are	be	AUX
ajird-78	138	16	being	be	AUX
ajird-78	138	17	stocked	stock	VERB
ajird-78	138	18	.	.	PUNCT
ajird-78	139	1	preparation	preparation	NOUN
ajird-78	139	2	of	of	ADP
ajird-78	139	3	dough	dough	NOUN
ajird-78	139	4	according	accord	VERB
ajird-78	139	5	to	to	ADP
ajird-78	139	6	these	these	DET
ajird-78	139	7	schemes	scheme	NOUN
ajird-78	139	8	is	be	AUX
ajird-78	139	9	carried	carry	VERB
ajird-78	139	10	out	out	ADP
ajird-78	139	11	continuously	continuously	ADV
ajird-78	139	12	,	,	PUNCT
ajird-78	139	13	and	and	CCONJ
ajird-78	139	14	short	short	ADJ
ajird-78	139	15	-	-	PUNCT
ajird-78	139	16	term	term	NOUN
ajird-78	139	17	american	american	ADJ
ajird-78	139	18	journal	journal	PROPN
ajird-78	139	19	of	of	ADP
ajird-78	139	20	interdisciplinary	interdisciplinary	ADJ
ajird-78	139	21	research	research	NOUN
ajird-78	139	22	and	and	CCONJ
ajird-78	139	23	development	development	NOUN
ajird-78	139	24	issn	issn	PROPN
ajird-78	139	25	online	online	NOUN
ajird-78	139	26	:	:	PUNCT
ajird-78	139	27	2771	2771	NUM
ajird-78	139	28	-	-	SYM
ajird-78	139	29	8948	8948	NUM
ajird-78	139	30	website	website	NOUN
ajird-78	139	31	:	:	PUNCT
ajird-78	139	32	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	139	33	volume	volume	NOUN
ajird-78	139	34	04	04	NUM
ajird-78	139	35	,	,	PUNCT
ajird-78	139	36	may	may	AUX
ajird-78	139	37	,	,	PUNCT
ajird-78	139	38	2022	2022	NUM
ajird-78	139	39	230	230	NUM
ajird-78	139	40	|	|	ADV
ajird-78	139	41	p	p	NOUN
ajird-78	139	42	a	a	DET
ajird-78	139	43	g	g	NOUN
ajird-78	139	44	e	e	NOUN
ajird-78	139	45	kneading	kneading	NOUN
ajird-78	139	46	of	of	ADP
ajird-78	139	47	the	the	DET
ajird-78	139	48	dough	dough	NOUN
ajird-78	139	49	occurs	occur	VERB
ajird-78	139	50	in	in	ADP
ajird-78	139	51	the	the	DET
ajird-78	139	52	bunker	bunker	NOUN
ajird-78	139	53	,	,	PUNCT
ajird-78	139	54	which	which	PRON
ajird-78	139	55	is	be	AUX
ajird-78	139	56	installed	instal	VERB
ajird-78	139	57	on	on	ADP
ajird-78	139	58	the	the	DET
ajird-78	139	59	cutting	cut	VERB
ajird-78	139	60	machine	machine	NOUN
ajird-78	139	61	.	.	PUNCT
ajird-78	140	1	in	in	ADP
ajird-78	140	2	some	some	DET
ajird-78	140	3	enterprises	enterprise	NOUN
ajird-78	140	4	,	,	PUNCT
ajird-78	140	5	the	the	DET
ajird-78	140	6	liquid	liquid	ADJ
ajird-78	140	7	opara	opara	NOUN
ajird-78	140	8	is	be	AUX
ajird-78	140	9	prepared	prepare	VERB
ajird-78	140	10	without	without	ADP
ajird-78	140	11	salt	salt	NOUN
ajird-78	140	12	(	(	PUNCT
ajird-78	140	13	in	in	ADP
ajird-78	140	14	bukhara	bukhara	PROPN
ajird-78	140	15	and	and	CCONJ
ajird-78	140	16	other	other	ADJ
ajird-78	140	17	cities	city	NOUN
ajird-78	140	18	)	)	PUNCT
ajird-78	140	19	,	,	PUNCT
ajird-78	140	20	in	in	ADP
ajird-78	140	21	others	other	NOUN
ajird-78	140	22	with	with	ADP
ajird-78	140	23	the	the	DET
ajird-78	140	24	addition	addition	NOUN
ajird-78	140	25	of	of	ADP
ajird-78	140	26	salt	salt	NOUN
ajird-78	140	27	to	to	ADP
ajird-78	140	28	opar	opar	NOUN
ajird-78	140	29	(	(	PUNCT
ajird-78	140	30	in	in	ADP
ajird-78	140	31	samarkand	samarkand	NOUN
ajird-78	140	32	)	)	PUNCT
ajird-78	140	33	.	.	PUNCT
ajird-78	141	1	preparation	preparation	NOUN
ajird-78	141	2	of	of	ADP
ajird-78	141	3	dough	dough	NOUN
ajird-78	141	4	in	in	ADP
ajird-78	141	5	a	a	DET
ajird-78	141	6	liquid	liquid	ADJ
ajird-78	141	7	opar	opar	NOUN
ajird-78	141	8	is	be	AUX
ajird-78	141	9	often	often	ADV
ajird-78	141	10	carried	carry	VERB
ajird-78	141	11	out	out	ADP
ajird-78	141	12	in	in	ADP
ajird-78	141	13	a	a	DET
ajird-78	141	14	khtud	khtud	NOUN
ajird-78	141	15	aggregate	aggregate	NOUN
ajird-78	141	16	(	(	PUNCT
ajird-78	141	17	1.3	1.3	NUM
ajird-78	141	18	-	-	PUNCT
ajird-78	141	19	figure	figure	NOUN
ajird-78	141	20	)	)	PUNCT
ajird-78	141	21	.	.	PUNCT
ajird-78	142	1	mixing	mix	VERB
ajird-78	142	2	the	the	DET
ajird-78	142	3	dough	dough	NOUN
ajird-78	142	4	is	be	AUX
ajird-78	142	5	carried	carry	VERB
ajird-78	142	6	out	out	ADP
ajird-78	142	7	in	in	ADP
ajird-78	142	8	a	a	DET
ajird-78	142	9	continuous	continuous	ADJ
ajird-78	142	10	-	-	PUNCT
ajird-78	142	11	working	work	VERB
ajird-78	142	12	dough	dough	NOUN
ajird-78	142	13	mixing	mix	VERB
ajird-78	142	14	machine	machine	NOUN
ajird-78	142	15	x12d	x12d	PUNCT
ajird-78	142	16	type	type	NOUN
ajird-78	142	17	11	11	NUM
ajird-78	142	18	,	,	PUNCT
ajird-78	142	19	where	where	SCONJ
ajird-78	142	20	the	the	DET
ajird-78	142	21	flour	flour	NOUN
ajird-78	142	22	is	be	AUX
ajird-78	142	23	dosed	dose	VERB
ajird-78	142	24	with	with	ADP
ajird-78	142	25	the	the	DET
ajird-78	142	26	help	help	NOUN
ajird-78	142	27	of	of	ADP
ajird-78	142	28	a	a	DET
ajird-78	142	29	dozator	dozator	NOUN
ajird-78	142	30	9	9	NUM
ajird-78	142	31	,	,	PUNCT
ajird-78	142	32	and	and	CCONJ
ajird-78	142	33	the	the	DET
ajird-78	142	34	liquid	liquid	ADJ
ajird-78	142	35	opara	opara	NOUN
ajird-78	142	36	with	with	ADP
ajird-78	142	37	the	the	DET
ajird-78	142	38	help	help	NOUN
ajird-78	142	39	of	of	ADP
ajird-78	142	40	a	a	DET
ajird-78	142	41	dozator	dozator	NOUN
ajird-78	142	42	8	8	NUM
ajird-78	142	43	.	.	PUNCT
ajird-78	143	1	kneading	knead	VERB
ajird-78	143	2	dough	dough	NOUN
ajird-78	143	3	is	be	AUX
ajird-78	143	4	given	give	VERB
ajird-78	143	5	to	to	ADP
ajird-78	143	6	the	the	DET
ajird-78	143	7	kneading	kneading	NOUN
ajird-78	143	8	bunker	bunker	NOUN
ajird-78	143	9	,	,	PUNCT
ajird-78	143	10	which	which	PRON
ajird-78	143	11	is	be	AUX
ajird-78	143	12	installed	instal	VERB
ajird-78	143	13	on	on	ADP
ajird-78	143	14	the	the	DET
ajird-78	143	15	dough	dough	NOUN
ajird-78	143	16	shredder	shredder	NOUN
ajird-78	143	17	11	11	NUM
ajird-78	143	18	,	,	PUNCT
ajird-78	143	19	along	along	ADP
ajird-78	143	20	the	the	DET
ajird-78	143	21	tube	tube	NOUN
ajird-78	143	22	with	with	ADP
ajird-78	143	23	the	the	DET
ajird-78	143	24	help	help	NOUN
ajird-78	143	25	of	of	ADP
ajird-78	143	26	a	a	DET
ajird-78	143	27	shnek	shnek	ADJ
ajird-78	143	28	12	12	NUM
ajird-78	143	29	.	.	PUNCT
ajird-78	144	1	additional	additional	ADJ
ajird-78	144	2	mechanical	mechanical	ADJ
ajird-78	144	3	processing	processing	NOUN
ajird-78	144	4	with	with	ADP
ajird-78	144	5	the	the	DET
ajird-78	144	6	help	help	NOUN
ajird-78	144	7	of	of	ADP
ajird-78	144	8	a	a	DET
ajird-78	144	9	rolling	rolling	ADJ
ajird-78	144	10	pin	pin	NOUN
ajird-78	144	11	accelerates	accelerate	VERB
ajird-78	144	12	the	the	DET
ajird-78	144	13	maturation	maturation	NOUN
ajird-78	144	14	of	of	ADP
ajird-78	144	15	the	the	DET
ajird-78	144	16	dough	dough	NOUN
ajird-78	144	17	.	.	PUNCT
ajird-78	145	1	bug'd	bug'd	ADJ
ajird-78	145	2	methods	method	NOUN
ajird-78	145	3	of	of	ADP
ajird-78	145	4	preparing	prepare	VERB
ajird-78	145	5	the	the	DET
ajird-78	145	6	dough	dough	NOUN
ajird-78	145	7	in	in	ADP
ajird-78	145	8	an	an	DET
ajird-78	145	9	accelerated	accelerated	ADJ
ajird-78	145	10	way	way	NOUN
ajird-78	145	11	.	.	PUNCT
ajird-78	146	1	currently	currently	ADV
ajird-78	146	2	,	,	PUNCT
ajird-78	146	3	in	in	ADP
ajird-78	146	4	the	the	DET
ajird-78	146	5	industry	industry	NOUN
ajird-78	146	6	there	there	PRON
ajird-78	146	7	are	be	VERB
ajird-78	146	8	several	several	ADJ
ajird-78	146	9	ways	way	NOUN
ajird-78	146	10	to	to	PART
ajird-78	146	11	prepare	prepare	VERB
ajird-78	146	12	the	the	DET
ajird-78	146	13	dough	dough	NOUN
ajird-78	146	14	in	in	ADP
ajird-78	146	15	an	an	DET
ajird-78	146	16	accelerated	accelerated	ADJ
ajird-78	146	17	way	way	NOUN
ajird-78	146	18	.	.	PUNCT
ajird-78	147	1	рз	рз	ADP
ajird-78	147	2	-	-	PUNCT
ajird-78	147	3	хтн	хтн	ADJ
ajird-78	147	4	aggregate	aggregate	NOUN
ajird-78	147	5	is	be	AUX
ajird-78	147	6	intended	intend	VERB
ajird-78	147	7	for	for	ADP
ajird-78	147	8	the	the	DET
ajird-78	147	9	preparation	preparation	NOUN
ajird-78	147	10	of	of	ADP
ajird-78	147	11	dough	dough	NOUN
ajird-78	147	12	in	in	ADP
ajird-78	147	13	a	a	DET
ajird-78	147	14	liquid	liquid	ADJ
ajird-78	147	15	opar	opar	NOUN
ajird-78	147	16	from	from	ADP
ajird-78	147	17	wheat	wheat	NOUN
ajird-78	147	18	flour	flour	NOUN
ajird-78	147	19	(	(	PUNCT
ajird-78	147	20	figure	figure	NOUN
ajird-78	147	21	1.4	1.4	NUM
ajird-78	147	22	)	)	PUNCT
ajird-78	147	23	.	.	PUNCT
ajird-78	148	1	in	in	ADP
ajird-78	148	2	this	this	DET
ajird-78	148	3	aggregate	aggregate	NOUN
ajird-78	148	4	,	,	PUNCT
ajird-78	148	5	the	the	DET
ajird-78	148	6	liquid	liquid	ADJ
ajird-78	148	7	opara	opara	NOUN
ajird-78	148	8	is	be	AUX
ajird-78	148	9	prepared	prepare	VERB
ajird-78	148	10	from	from	ADP
ajird-78	148	11	30	30	NUM
ajird-78	148	12	-	-	SYM
ajird-78	148	13	50	50	NUM
ajird-78	148	14	%	%	NOUN
ajird-78	148	15	of	of	ADP
ajird-78	148	16	the	the	DET
ajird-78	148	17	total	total	ADJ
ajird-78	148	18	flour	flour	NOUN
ajird-78	148	19	miq	miq	PROPN
ajird-78	148	20	-	-	NOUN
ajird-78	148	21	drug	drug	NOUN
ajird-78	148	22	in	in	ADP
ajird-78	148	23	the	the	DET
ajird-78	148	24	dough	dough	NOUN
ajird-78	148	25	.	.	PUNCT
ajird-78	149	1	the	the	DET
ajird-78	149	2	opara	opara	NOUN
ajird-78	149	3	sh2	sh2	PROPN
ajird-78	149	4	-	-	PUNCT
ajird-78	149	5	xvb	xvb	PROPN
ajird-78	149	6	screw	screw	NOUN
ajird-78	149	7	mixer	mixer	NOUN
ajird-78	149	8	is	be	AUX
ajird-78	149	9	snapped	snap	VERB
ajird-78	149	10	at	at	ADP
ajird-78	149	11	1	1	NUM
ajird-78	149	12	.	.	PUNCT
ajird-78	150	1	flour	flour	NOUN
ajird-78	150	2	,	,	PUNCT
ajird-78	150	3	water	water	NOUN
ajird-78	150	4	and	and	CCONJ
ajird-78	150	5	yeast	yeast	NOUN
ajird-78	150	6	suspension	suspension	NOUN
ajird-78	150	7	from	from	ADP
ajird-78	150	8	the	the	DET
ajird-78	150	9	dosers	doser	NOUN
ajird-78	150	10	to	to	ADP
ajird-78	150	11	the	the	DET
ajird-78	150	12	flour	flour	NOUN
ajird-78	150	13	come	come	VERB
ajird-78	150	14	without	without	ADP
ajird-78	150	15	interruption	interruption	NOUN
ajird-78	150	16	.	.	PUNCT
ajird-78	151	1	this	this	DET
ajird-78	151	2	mixture	mixture	NOUN
ajird-78	151	3	-	-	PUNCT
ajird-78	151	4	liquid	liquid	NOUN
ajird-78	151	5	from	from	ADP
ajird-78	151	6	the	the	DET
ajird-78	151	7	plunger	plunger	NOUN
ajird-78	151	8	is	be	AUX
ajird-78	151	9	divided	divide	VERB
ajird-78	151	10	into	into	ADP
ajird-78	151	11	opara	opara	NOUN
ajird-78	151	12	sections	section	NOUN
ajird-78	151	13	on	on	ADP
ajird-78	151	14	a	a	DET
ajird-78	151	15	regular	regular	ADJ
ajird-78	151	16	basis	basis	NOUN
ajird-78	151	17	,	,	PUNCT
ajird-78	151	18	and	and	CCONJ
ajird-78	151	19	the	the	DET
ajird-78	151	20	horizontal	horizontal	ADJ
ajird-78	151	21	rz	rz	PROPN
ajird-78	151	22	-	-	PUNCT
ajird-78	151	23	xtn/1	xtn/1	PROPN
ajird-78	151	24	apparati	apparati	PROPN
ajird-78	151	25	supplied	supply	VERB
ajird-78	151	26	with	with	ADP
ajird-78	151	27	the	the	DET
ajird-78	151	28	mixer	mixer	NOUN
ajird-78	151	29	is	be	AUX
ajird-78	151	30	sent	send	VERB
ajird-78	151	31	to	to	ADP
ajird-78	151	32	2	2	NUM
ajird-78	151	33	for	for	ADP
ajird-78	151	34	3,5	3,5	NUM
ajird-78	151	35	-	-	SYM
ajird-78	151	36	4	4	NUM
ajird-78	151	37	hours	hour	NOUN
ajird-78	151	38	of	of	ADP
ajird-78	151	39	sieving	sieving	NOUN
ajird-78	151	40	.	.	PUNCT
ajird-78	152	1	as	as	SCONJ
ajird-78	152	2	the	the	DET
ajird-78	152	3	opara	opara	NOUN
ajird-78	152	4	that	that	PRON
ajird-78	152	5	has	have	AUX
ajird-78	152	6	been	be	AUX
ajird-78	152	7	implanted	implant	VERB
ajird-78	152	8	into	into	ADP
ajird-78	152	9	the	the	DET
ajird-78	152	10	apparatus	apparatus	NOUN
ajird-78	152	11	comes	come	VERB
ajird-78	152	12	into	into	ADP
ajird-78	152	13	play	play	NOUN
ajird-78	152	14	continuously	continuously	ADV
ajird-78	152	15	,	,	PUNCT
ajird-78	152	16	the	the	DET
ajird-78	152	17	bijgan	bijgan	NOUN
ajird-78	152	18	opara	opara	NOUN
ajird-78	152	19	is	be	AUX
ajird-78	152	20	also	also	ADV
ajird-78	152	21	transferred	transfer	VERB
ajird-78	152	22	to	to	ADP
ajird-78	152	23	the	the	DET
ajird-78	152	24	dosing	dose	VERB
ajird-78	152	25	pump	pump	NOUN
ajird-78	152	26	4	4	NUM
ajird-78	152	27	of	of	ADP
ajird-78	152	28	continuous	continuous	ADJ
ajird-78	152	29	liquid	liquid	ADJ
ajird-78	152	30	components	component	NOUN
ajird-78	152	31	using	use	VERB
ajird-78	152	32	pumps	pump	NOUN
ajird-78	152	33	6	6	NUM
ajird-78	152	34	.	.	PUNCT
ajird-78	153	1	the	the	DET
ajird-78	153	2	dosage	dosage	NOUN
ajird-78	153	3	itself	itself	PRON
ajird-78	153	4	is	be	AUX
ajird-78	153	5	continuously	continuously	ADV
ajird-78	153	6	dosing	dose	VERB
ajird-78	153	7	other	other	ADJ
ajird-78	153	8	components	component	NOUN
ajird-78	153	9	of	of	ADP
ajird-78	153	10	the	the	DET
ajird-78	153	11	dough	dough	NOUN
ajird-78	153	12	recipe	recipe	NOUN
ajird-78	153	13	.	.	PUNCT
ajird-78	154	1	flour	flour	NOUN
ajird-78	154	2	is	be	AUX
ajird-78	154	3	also	also	ADV
ajird-78	154	4	dosed	dose	VERB
ajird-78	154	5	using	use	VERB
ajird-78	154	6	a	a	DET
ajird-78	154	7	continuous	continuous	ADJ
ajird-78	154	8	-	-	PUNCT
ajird-78	154	9	acting	act	VERB
ajird-78	154	10	doser	doser	NOUN
ajird-78	154	11	7	7	NUM
ajird-78	154	12	.	.	PUNCT
ajird-78	155	1	the	the	DET
ajird-78	155	2	dosing	dose	VERB
ajird-78	155	3	components	component	NOUN
ajird-78	155	4	come	come	VERB
ajird-78	155	5	in	in	ADP
ajird-78	155	6	continuous	continuous	ADJ
ajird-78	155	7	operation	operation	NOUN
ajird-78	155	8	rz	rz	PROPN
ajird-78	155	9	-	-	PUNCT
ajird-78	155	10	xto	xto	PROPN
ajird-78	155	11	dough	dough	NOUN
ajird-78	155	12	mixing	mix	VERB
ajird-78	155	13	machine	machine	NOUN
ajird-78	155	14	8	8	NUM
ajird-78	155	15	,	,	PUNCT
ajird-78	155	16	intensively	intensively	ADV
ajird-78	155	17	knead	knead	VERB
ajird-78	155	18	the	the	DET
ajird-78	155	19	dough	dough	NOUN
ajird-78	155	20	.	.	PUNCT
ajird-78	156	1	the	the	DET
ajird-78	156	2	dough	dough	NOUN
ajird-78	156	3	is	be	AUX
ajird-78	156	4	kneaded	knead	VERB
ajird-78	156	5	30	30	NUM
ajird-78	156	6	minutes	minute	NOUN
ajird-78	156	7	,	,	PUNCT
ajird-78	156	8	the	the	DET
ajird-78	156	9	rhz	rhz	NOUN
ajird-78	156	10	-	-	PUNCT
ajird-78	156	11	xtn/4orortyori	xtn/4orortyori	PROPN
ajird-78	156	12	is	be	AUX
ajird-78	156	13	reached	reach	VERB
ajird-78	156	14	9	9	NUM
ajird-78	156	15	,	,	PUNCT
ajird-78	156	16	with	with	ADP
ajird-78	156	17	this	this	DET
ajird-78	156	18	transportyor	transportyor	NOUN
ajird-78	156	19	the	the	DET
ajird-78	156	20	dough	dough	NOUN
ajird-78	156	21	is	be	AUX
ajird-78	156	22	transferred	transfer	VERB
ajird-78	156	23	to	to	ADP
ajird-78	156	24	the	the	DET
ajird-78	156	25	10	10	NUM
ajird-78	156	26	of	of	ADP
ajird-78	156	27	the	the	DET
ajird-78	156	28	funnel	funnel	NOUN
ajird-78	156	29	of	of	ADP
ajird-78	156	30	the	the	DET
ajird-78	156	31	dough	dough	NOUN
ajird-78	156	32	grinder	grinder	NOUN
ajird-78	156	33	.	.	PUNCT
ajird-78	157	1	the	the	DET
ajird-78	157	2	rz	rz	PROPN
ajird-78	157	3	-	-	PUNCT
ajird-78	157	4	xtp	xtp	PROPN
ajird-78	157	5	aggregate	aggregate	NOUN
ajird-78	157	6	is	be	AUX
ajird-78	157	7	intended	intend	VERB
ajird-78	157	8	for	for	ADP
ajird-78	157	9	the	the	DET
ajird-78	157	10	preparation	preparation	NOUN
ajird-78	157	11	of	of	ADP
ajird-78	157	12	dough	dough	NOUN
ajird-78	157	13	for	for	ADP
ajird-78	157	14	pastry	pastry	NOUN
ajird-78	157	15	products	product	NOUN
ajird-78	157	16	from	from	ADP
ajird-78	157	17	bug'doy	bug'doy	NOUN
ajird-78	157	18	flour	flour	NOUN
ajird-78	157	19	in	in	ADP
ajird-78	157	20	the	the	DET
ajird-78	157	21	form	form	NOUN
ajird-78	157	22	of	of	ADP
ajird-78	157	23	porous	porous	ADJ
ajird-78	157	24	in	in	ADP
ajird-78	157	25	condensed	condense	VERB
ajird-78	157	26	lactic	lactic	ADJ
ajird-78	157	27	acid	acid	NOUN
ajird-78	157	28	yeast	yeast	NOUN
ajird-78	157	29	(	(	PUNCT
ajird-78	157	30	qskx	qskx	NOUN
ajird-78	157	31	)	)	PUNCT
ajird-78	157	32	.	.	PUNCT
ajird-78	158	1	at	at	ADP
ajird-78	158	2	the	the	DET
ajird-78	158	3	initial	initial	ADJ
ajird-78	158	4	stage	stage	NOUN
ajird-78	158	5	of	of	ADP
ajird-78	158	6	the	the	DET
ajird-78	158	7	preparation	preparation	NOUN
ajird-78	158	8	of	of	ADP
ajird-78	158	9	qskh	qskh	NOUN
ajird-78	158	10	it	it	PRON
ajird-78	158	11	is	be	AUX
ajird-78	158	12	grown	grow	VERB
ajird-78	158	13	from	from	ADP
ajird-78	158	14	pure	pure	ADJ
ajird-78	158	15	varieties	variety	NOUN
ajird-78	158	16	of	of	ADP
ajird-78	158	17	lactic	lactic	ADJ
ajird-78	158	18	acid	acid	NOUN
ajird-78	158	19	bacteria	bacteria	NOUN
ajird-78	158	20	.	.	PUNCT
ajird-78	159	1	these	these	DET
ajird-78	159	2	varieties	variety	NOUN
ajird-78	159	3	are	be	AUX
ajird-78	159	4	mainly	mainly	ADV
ajird-78	159	5	produced	produce	VERB
ajird-78	159	6	lactic	lactic	ADJ
ajird-78	159	7	acid	acid	NOUN
ajird-78	159	8	.	.	PUNCT
ajird-78	160	1	it	it	PRON
ajird-78	160	2	differs	differ	VERB
ajird-78	160	3	sharply	sharply	ADV
ajird-78	160	4	from	from	ADP
ajird-78	160	5	acetic	acetic	ADJ
ajird-78	160	6	acid	acid	NOUN
ajird-78	160	7	by	by	ADP
ajird-78	160	8	its	its	PRON
ajird-78	160	9	pleasant	pleasant	ADJ
ajird-78	160	10	taste	taste	NOUN
ajird-78	160	11	.	.	PUNCT
ajird-78	161	1	at	at	ADP
ajird-78	161	2	the	the	DET
ajird-78	161	3	production	production	NOUN
ajird-78	161	4	stage	stage	NOUN
ajird-78	161	5	,	,	PUNCT
ajird-78	161	6	the	the	DET
ajird-78	161	7	apparatus	apparatus	NOUN
ajird-78	161	8	with	with	ADP
ajird-78	161	9	the	the	DET
ajird-78	161	10	qskx	qskx	ADJ
ajird-78	161	11	mixer	mixer	NOUN
ajird-78	161	12	and	and	CCONJ
ajird-78	161	13	shirt	shirt	NOUN
ajird-78	161	14	is	be	AUX
ajird-78	161	15	stitched	stitch	VERB
ajird-78	161	16	at	at	ADP
ajird-78	161	17	a	a	DET
ajird-78	161	18	temperature	temperature	NOUN
ajird-78	161	19	of	of	ADP
ajird-78	161	20	2	2	NUM
ajird-78	161	21	to	to	PART
ajird-78	161	22	36	36	NUM
ajird-78	161	23	-	-	SYM
ajird-78	161	24	38	38	NUM
ajird-78	161	25	os	os	NOUN
ajird-78	161	26	for	for	ADP
ajird-78	161	27	8	8	NUM
ajird-78	161	28	-	-	SYM
ajird-78	161	29	10	10	NUM
ajird-78	161	30	hours	hour	NOUN
ajird-78	161	31	until	until	SCONJ
ajird-78	161	32	it	it	PRON
ajird-78	161	33	has	have	VERB
ajird-78	161	34	16	16	NUM
ajird-78	161	35	-	-	SYM
ajird-78	161	36	20	20	NUM
ajird-78	161	37	grad	grad	NOUN
ajird-78	161	38	acidity	acidity	NOUN
ajird-78	161	39	and	and	CCONJ
ajird-78	161	40	65	65	NUM
ajird-78	161	41	-	-	SYM
ajird-78	161	42	68	68	NUM
ajird-78	161	43	%	%	NOUN
ajird-78	161	44	humidity	humidity	NOUN
ajird-78	161	45	.	.	PUNCT
ajird-78	162	1	half	half	NOUN
ajird-78	162	2	of	of	ADP
ajird-78	162	3	qskx	qskx	NOUN
ajird-78	162	4	is	be	AUX
ajird-78	162	5	sent	send	VERB
ajird-78	162	6	to	to	ADP
ajird-78	162	7	5	5	NUM
ajird-78	162	8	curls	curl	NOUN
ajird-78	162	9	to	to	PART
ajird-78	162	10	spend	spend	VERB
ajird-78	162	11	sent	send	VERB
ajird-78	162	12	to	to	ADP
ajird-78	162	13	the	the	DET
ajird-78	162	14	kneading	kneading	NOUN
ajird-78	162	15	of	of	ADP
ajird-78	162	16	the	the	DET
ajird-78	162	17	dough	dough	NOUN
ajird-78	162	18	.	.	PUNCT
ajird-78	163	1	on	on	ADP
ajird-78	163	2	top	top	NOUN
ajird-78	163	3	of	of	ADP
ajird-78	163	4	the	the	DET
ajird-78	163	5	rest	rest	NOUN
ajird-78	163	6	of	of	ADP
ajird-78	163	7	the	the	DET
ajird-78	163	8	qskh	qskh	NOUN
ajird-78	163	9	,	,	PUNCT
ajird-78	163	10	a	a	DET
ajird-78	163	11	nutrient	nutrient	ADJ
ajird-78	163	12	medium	medium	NOUN
ajird-78	163	13	consisting	consisting	NOUN
ajird-78	163	14	of	of	ADP
ajird-78	163	15	flour	flour	NOUN
ajird-78	163	16	and	and	CCONJ
ajird-78	163	17	water	water	NOUN
ajird-78	163	18	is	be	AUX
ajird-78	163	19	introduced	introduce	VERB
ajird-78	163	20	to	to	PART
ajird-78	163	21	renew	renew	VERB
ajird-78	163	22	it	it	PRON
ajird-78	163	23	.	.	PUNCT
ajird-78	164	1	after	after	ADP
ajird-78	164	2	36	36	NUM
ajird-78	164	3	-	-	SYM
ajird-78	164	4	8	8	NUM
ajird-78	164	5	hours	hour	NOUN
ajird-78	164	6	of	of	ADP
ajird-78	164	7	sieving	sieve	VERB
ajird-78	164	8	at	at	ADP
ajird-78	164	9	a	a	DET
ajird-78	164	10	temperature	temperature	NOUN
ajird-78	164	11	of	of	ADP
ajird-78	164	12	8	8	NUM
ajird-78	164	13	-	-	SYM
ajird-78	164	14	18	18	NUM
ajird-78	164	15	-	-	SYM
ajird-78	164	16	38	38	NUM
ajird-78	164	17	os	os	NOUN
ajird-78	164	18	,	,	PUNCT
ajird-78	164	19	the	the	DET
ajird-78	164	20	renewed	renew	VERB
ajird-78	164	21	qskx	qskx	NOUN
ajird-78	164	22	achieves	achieve	VERB
ajird-78	164	23	16	16	NUM
ajird-78	164	24	-	-	SYM
ajird-78	164	25	18	18	NUM
ajird-78	164	26	grad	grad	ADJ
ajird-78	164	27	acidity	acidity	NOUN
ajird-78	164	28	,	,	PUNCT
ajird-78	164	29	and	and	CCONJ
ajird-78	164	30	its	its	PRON
ajird-78	164	31	halves	half	NOUN
ajird-78	164	32	are	be	AUX
ajird-78	164	33	again	again	ADV
ajird-78	164	34	taken	take	VERB
ajird-78	164	35	for	for	ADP
ajird-78	164	36	the	the	DET
ajird-78	164	37	preparation	preparation	NOUN
ajird-78	164	38	of	of	ADP
ajird-78	164	39	the	the	DET
ajird-78	164	40	dough	dough	NOUN
ajird-78	164	41	.	.	PUNCT
ajird-78	165	1	due	due	ADP
ajird-78	165	2	to	to	ADP
ajird-78	165	3	the	the	DET
ajird-78	165	4	fact	fact	NOUN
ajird-78	165	5	that	that	PRON
ajird-78	165	6	qskx	qskx	NOUN
ajird-78	165	7	is	be	AUX
ajird-78	165	8	in	in	ADP
ajird-78	165	9	a	a	DET
ajird-78	165	10	stable	stable	ADJ
ajird-78	165	11	state	state	NOUN
ajird-78	165	12	,	,	PUNCT
ajird-78	165	13	it	it	PRON
ajird-78	165	14	can	can	AUX
ajird-78	165	15	be	be	AUX
ajird-78	165	16	stored	store	VERB
ajird-78	165	17	american	american	ADJ
ajird-78	165	18	journal	journal	NOUN
ajird-78	165	19	of	of	ADP
ajird-78	165	20	interdisciplinary	interdisciplinary	ADJ
ajird-78	165	21	research	research	NOUN
ajird-78	165	22	and	and	CCONJ
ajird-78	165	23	development	development	NOUN
ajird-78	165	24	issn	issn	PROPN
ajird-78	165	25	online	online	NOUN
ajird-78	165	26	:	:	PUNCT
ajird-78	165	27	2771	2771	NUM
ajird-78	165	28	-	-	SYM
ajird-78	165	29	8948	8948	NUM
ajird-78	165	30	website	website	NOUN
ajird-78	165	31	:	:	PUNCT
ajird-78	165	32	www.ajird.journalspark.org	www.ajird.journalspark.org	ADJ
ajird-78	165	33	volume	volume	NOUN
ajird-78	165	34	04	04	NUM
ajird-78	165	35	,	,	PUNCT
ajird-78	165	36	may	may	AUX
ajird-78	165	37	,	,	PUNCT
ajird-78	165	38	2022	2022	NUM
ajird-78	165	39	231	231	NUM
ajird-78	166	1	|	|	ADV
ajird-78	166	2	p	p	NOUN
ajird-78	166	3	a	a	DET
ajird-78	166	4	g	g	NOUN
ajird-78	166	5	e	e	NOUN
ajird-78	166	6	at	at	ADP
ajird-78	166	7	a	a	DET
ajird-78	166	8	temperature	temperature	NOUN
ajird-78	166	9	of	of	ADP
ajird-78	166	10	36	36	NUM
ajird-78	166	11	-	-	SYM
ajird-78	166	12	38	38	NUM
ajird-78	166	13	os	os	NOUN
ajird-78	166	14	for	for	ADP
ajird-78	166	15	up	up	ADP
ajird-78	166	16	to	to	PART
ajird-78	166	17	20	20	NUM
ajird-78	166	18	hours	hour	NOUN
ajird-78	166	19	and	and	CCONJ
ajird-78	166	20	at	at	ADP
ajird-78	166	21	a	a	DET
ajird-78	166	22	temperature	temperature	NOUN
ajird-78	166	23	of	of	ADP
ajird-78	166	24	12	12	NUM
ajird-78	166	25	-	-	SYM
ajird-78	166	26	15	15	NUM
ajird-78	166	27	os	os	NOUN
ajird-78	166	28	for	for	ADP
ajird-78	166	29	one	one	NUM
ajird-78	166	30	day	day	NOUN
ajird-78	166	31	and	and	CCONJ
ajird-78	166	32	more	more	ADJ
ajird-78	166	33	.	.	PUNCT
ajird-78	167	1	qskx	qskx	VERB
ajird-78	167	2	dough	dough	PROPN
ajird-78	167	3	r3	r3	PROPN
ajird-78	167	4	-	-	PUNCT
ajird-78	167	5	xti	xti	PROPN
ajird-78	167	6	dough	dough	NOUN
ajird-78	167	7	mixing	mix	VERB
ajird-78	167	8	machine	machine	NOUN
ajird-78	167	9	in	in	ADP
ajird-78	167	10	the	the	DET
ajird-78	167	11	portioned	portion	VERB
ajird-78	167	12	way	way	NOUN
ajird-78	167	13	is	be	AUX
ajird-78	167	14	kneaded	knead	VERB
ajird-78	167	15	for	for	ADP
ajird-78	167	16	8	8	NUM
ajird-78	167	17	34	34	NUM
ajird-78	167	18	minutes	minute	NOUN
ajird-78	167	19	.	.	PUNCT
ajird-78	168	1	to	to	PART
ajird-78	168	2	knead	knead	VERB
ajird-78	168	3	the	the	DET
ajird-78	168	4	dough	dough	NOUN
ajird-78	168	5	is	be	AUX
ajird-78	168	6	spent	spend	VERB
ajird-78	168	7	3	3	NUM
ajird-78	168	8	-	-	SYM
ajird-78	168	9	5	5	NUM
ajird-78	168	10	%	%	NOUN
ajird-78	168	11	,	,	PUNCT
ajird-78	168	12	and	and	CCONJ
ajird-78	168	13	the	the	DET
ajird-78	168	14	remaining	remain	VERB
ajird-78	168	15	95	95	NUM
ajird-78	168	16	-	-	SYM
ajird-78	168	17	97	97	NUM
ajird-78	168	18	%	%	NOUN
ajird-78	168	19	flour	flour	NOUN
ajird-78	168	20	to	to	PART
ajird-78	168	21	knead	knead	VERB
ajird-78	168	22	the	the	DET
ajird-78	168	23	dough	dough	NOUN
ajird-78	168	24	.	.	PUNCT
ajird-78	169	1	with	with	ADP
ajird-78	169	2	the	the	DET
ajird-78	169	3	help	help	NOUN
ajird-78	169	4	of	of	ADP
ajird-78	169	5	kneading	knead	VERB
ajird-78	169	6	dough	dough	NOUN
ajird-78	169	7	protractor	protractor	NOUN
ajird-78	169	8	is	be	AUX
ajird-78	169	9	transferred	transfer	VERB
ajird-78	169	10	to	to	ADP
ajird-78	169	11	a	a	DET
ajird-78	169	12	special	special	ADJ
ajird-78	169	13	capacity	capacity	NOUN
ajird-78	169	14	40	40	NUM
ajird-78	169	15	to	to	PART
ajird-78	169	16	60	60	NUM
ajird-78	169	17	for	for	ADP
ajird-78	169	18	9	9	NUM
ajird-78	169	19	minutes	minute	NOUN
ajird-78	169	20	of	of	ADP
ajird-78	169	21	kneading	kneading	NOUN
ajird-78	169	22	,	,	PUNCT
ajird-78	169	23	after	after	ADP
ajird-78	169	24	which	which	PRON
ajird-78	169	25	it	it	PRON
ajird-78	169	26	is	be	AUX
ajird-78	169	27	sent	send	VERB
ajird-78	169	28	to	to	ADP
ajird-78	169	29	the	the	DET
ajird-78	169	30	slicing	slicing	NOUN
ajird-78	169	31	.	.	PUNCT
ajird-78	170	1	since	since	SCONJ
ajird-78	170	2	the	the	DET
ajird-78	170	3	duration	duration	NOUN
ajird-78	170	4	of	of	ADP
ajird-78	170	5	the	the	DET
ajird-78	170	6	dough	dough	NOUN
ajird-78	170	7	preparation	preparation	NOUN
ajird-78	170	8	is	be	AUX
ajird-78	170	9	reduced	reduce	VERB
ajird-78	170	10	,	,	PUNCT
ajird-78	170	11	the	the	DET
ajird-78	170	12	advantages	advantage	NOUN
ajird-78	170	13	of	of	ADP
ajird-78	170	14	this	this	DET
ajird-78	170	15	method	method	NOUN
ajird-78	170	16	are	be	AUX
ajird-78	170	17	the	the	DET
ajird-78	170	18	creation	creation	NOUN
ajird-78	170	19	of	of	ADP
ajird-78	170	20	an	an	DET
ajird-78	170	21	opportunity	opportunity	NOUN
ajird-78	170	22	to	to	PART
ajird-78	170	23	organize	organize	VERB
ajird-78	170	24	the	the	DET
ajird-78	170	25	work	work	NOUN
ajird-78	170	26	in	in	ADP
ajird-78	170	27	two	two	NUM
ajird-78	170	28	shifts	shift	NOUN
ajird-78	170	29	,	,	PUNCT
ajird-78	170	30	a	a	DET
ajird-78	170	31	decrease	decrease	NOUN
ajird-78	170	32	in	in	ADP
ajird-78	170	33	the	the	DET
ajird-78	170	34	consumption	consumption	NOUN
ajird-78	170	35	of	of	ADP
ajird-78	170	36	dry	dry	ADJ
ajird-78	170	37	ingredients	ingredient	NOUN
ajird-78	170	38	of	of	ADP
ajird-78	170	39	flour	flour	NOUN
ajird-78	170	40	for	for	ADP
ajird-78	170	41	baking	baking	NOUN
ajird-78	170	42	and	and	CCONJ
ajird-78	170	43	an	an	DET
ajird-78	170	44	improvement	improvement	NOUN
ajird-78	170	45	in	in	ADP
ajird-78	170	46	the	the	DET
ajird-78	170	47	quality	quality	NOUN
ajird-78	170	48	of	of	ADP
ajird-78	170	49	bread	bread	NOUN
ajird-78	170	50	.	.	PUNCT
ajird-78	171	1	references	reference	NOUN
ajird-78	171	2	1	1	NUM
ajird-78	171	3	.	.	PUNCT
ajird-78	171	4	n.	n.	PROPN
ajird-78	171	5	yusufbekov	yusufbekov	PROPN
ajird-78	171	6	,	,	PUNCT
ajird-78	171	7	b.	b.	PROPN
ajird-78	171	8	muamedov	muamedov	PROPN
ajird-78	171	9	,	,	PUNCT
ajird-78	171	10	sh	sh	PROPN
ajird-78	171	11	.	.	PROPN
ajird-78	171	12	gulomov	gulomov	PROPN
ajird-78	171	13	.	.	PUNCT
ajird-78	172	1	technologist	technologist	NOUN
ajird-78	172	2	,	,	PUNCT
ajird-78	172	3	1997.-704	1997.-704	NUM
ajird-78	173	1	p.	p.	NOUN
ajird-78	173	2	2	2	NUM
ajird-78	173	3	.	.	PUNCT
ajird-78	173	4	polotsky	polotsky	PROPN
ajird-78	173	5	l.	l.	PROPN
ajird-78	173	6	m.	m.	PROPN
ajird-78	173	7	,	,	PUNCT
ajird-78	173	8	lapshenkov	lapshenkov	PROPN
ajird-78	173	9	g.i	g.i	PROPN
ajird-78	173	10	.	.	PROPN
ajird-78	173	11	automation	automation	NOUN
ajird-78	173	12	of	of	ADP
ajird-78	173	13	chemical	chemical	NOUN
ajird-78	173	14	production	production	NOUN
ajird-78	173	15	.	.	PUNCT
ajird-78	174	1	m.	m.	NOUN
ajird-78	174	2	:	:	PUNCT
ajird-78	174	3	chemistry	chemistry	NOUN
ajird-78	174	4	,	,	PUNCT
ajird-78	174	5	1982.295	1982.295	NUM
ajird-78	174	6	p.	p.	NOUN
ajird-78	174	7	3	3	NUM
ajird-78	174	8	.	.	PUNCT
ajird-78	174	9	muradova	muradova	PROPN
ajird-78	174	10	f.	f.	PROPN
ajird-78	174	11	r.	r.	PROPN
ajird-78	174	12	,	,	PUNCT
ajird-78	174	13	kadyrova	kadyrova	PROPN
ajird-78	174	14	s.	s.	PROPN
ajird-78	174	15	m.	m.	VERB
ajird-78	174	16	the	the	DET
ajird-78	174	17	use	use	NOUN
ajird-78	174	18	of	of	ADP
ajird-78	174	19	innovative	innovative	ADJ
ajird-78	174	20	methods	method	NOUN
ajird-78	174	21	in	in	ADP
ajird-78	174	22	education	education	NOUN
ajird-78	174	23	//problems	//problems	PUNCT
ajird-78	174	24	and	and	CCONJ
ajird-78	174	25	prospects	prospect	NOUN
ajird-78	174	26	of	of	ADP
ajird-78	174	27	education	education	NOUN
ajird-78	174	28	development	development	NOUN
ajird-78	174	29	.	.	PUNCT
ajird-78	175	1	–	–	PUNCT
ajird-78	175	2	2019	2019	NUM
ajird-78	175	3	.	.	PUNCT
ajird-78	176	1	–	–	PUNCT
ajird-78	176	2	pp	pp	ADJ
ajird-78	176	3	.	.	PUNCT
ajird-78	177	1	62	62	NUM
ajird-78	177	2	-	-	SYM
ajird-78	177	3	63	63	NUM
ajird-78	177	4	.	.	PUNCT
ajird-78	178	1	4	4	NUM
ajird-78	178	2	.	.	X
ajird-78	178	3	muradova	muradova	PROPN
ajird-78	179	1	f.	f.	PROPN
ajird-78	179	2	r.	r.	PROPN
ajird-78	179	3	et	et	PROPN
ajird-78	180	1	al	al	PROPN
ajird-78	180	2	.	.	PUNCT
ajird-78	181	1	psychological	psychological	ADJ
ajird-78	181	2	aspects	aspect	NOUN
ajird-78	181	3	of	of	ADP
ajird-78	181	4	computer	computer	NOUN
ajird-78	181	5	virtual	virtual	ADJ
ajird-78	181	6	reality	reality	NOUN
ajird-78	181	7	perception	perception	NOUN
ajird-78	181	8	//journal	//journal	PUNCT
ajird-78	181	9	of	of	ADP
ajird-78	181	10	critical	critical	ADJ
ajird-78	181	11	reviews	review	NOUN
ajird-78	181	12	.	.	PUNCT
ajird-78	182	1	–	–	PUNCT
ajird-78	182	2	2020	2020	NUM
ajird-78	182	3	.	.	PUNCT
ajird-78	183	1	–	–	PUNCT
ajird-78	183	2	т	т	X
ajird-78	183	3	.	.	NOUN
ajird-78	183	4	7	7	NUM
ajird-78	183	5	.	.	X
ajird-78	183	6	–	–	PUNCT
ajird-78	183	7	№	№	NOUN
ajird-78	183	8	.	.	PUNCT
ajird-78	184	1	18	18	NUM
ajird-78	184	2	.	.	X
ajird-78	184	3	–	–	PUNCT
ajird-78	184	4	с	с	NOUN
ajird-78	184	5	.	.	PUNCT
ajird-78	184	6	840	840	NUM
ajird-78	184	7	-	-	SYM
ajird-78	184	8	844	844	NUM
ajird-78	184	9	.	.	PUNCT