id	sid	tid	token	lemma	pos
ajiri-4496	1	1	pa	pa	PROPN
ajiri-4496	1	2	ge	ge	PROPN
ajiri-4496	1	3	1	1	NUM
ajiri-4496	1	4	pa	pa	PROPN
ajiri-4496	1	5	ge	ge	PROPN
ajiri-4496	1	6	37	37	NUM
ajiri-4496	1	7	american	american	PROPN
ajiri-4496	1	8	journal	journal	PROPN
ajiri-4496	1	9	of	of	ADP
ajiri-4496	1	10	interdisciplinary	interdisciplinary	ADJ
ajiri-4496	1	11	research	research	NOUN
ajiri-4496	1	12	and	and	CCONJ
ajiri-4496	1	13	innovation	innovation	NOUN
ajiri-4496	1	14	(	(	PUNCT
ajiri-4496	1	15	ajiri	ajiri	NOUN
ajiri-4496	1	16	)	)	PUNCT
ajiri-4496	1	17	application	application	NOUN
ajiri-4496	1	18	of	of	ADP
ajiri-4496	1	19	sweet	sweet	ADJ
ajiri-4496	1	20	potato	potato	NOUN
ajiri-4496	1	21	flour	flour	NOUN
ajiri-4496	1	22	in	in	ADP
ajiri-4496	1	23	bakery	bakery	NOUN
ajiri-4496	1	24	products	product	NOUN
ajiri-4496	1	25	:	:	PUNCT
ajiri-4496	1	26	development	development	NOUN
ajiri-4496	1	27	,	,	PUNCT
ajiri-4496	1	28	sensory	sensory	ADJ
ajiri-4496	1	29	evaluation	evaluation	NOUN
ajiri-4496	1	30	,	,	PUNCT
ajiri-4496	1	31	and	and	CCONJ
ajiri-4496	1	32	shelf	shelf	NOUN
ajiri-4496	1	33	-	-	PUNCT
ajiri-4496	1	34	life	life	NOUN
ajiri-4496	1	35	stability	stability	NOUN
ajiri-4496	1	36	mfh	mfh	PROPN
ajiri-4496	1	37	shikder1	shikder1	PROPN
ajiri-4496	1	38	,	,	PUNCT
ajiri-4496	1	39	md	md	PROPN
ajiri-4496	1	40	nahid	nahid	PROPN
ajiri-4496	1	41	hossain	hossain	PROPN
ajiri-4496	1	42	jany1	jany1	PROPN
ajiri-4496	1	43	*	*	PROPN
ajiri-4496	1	44	,	,	PUNCT
ajiri-4496	1	45	m.	m.	NOUN
ajiri-4496	1	46	burhan	burhan	PROPN
ajiri-4496	1	47	uddin1	uddin1	PROPN
ajiri-4496	1	48	volume	volume	NOUN
ajiri-4496	1	49	4	4	NUM
ajiri-4496	1	50	issue	issue	NOUN
ajiri-4496	1	51	2	2	NUM
ajiri-4496	1	52	,	,	PUNCT
ajiri-4496	1	53	year	year	NOUN
ajiri-4496	1	54	2025	2025	NUM
ajiri-4496	1	55	issn	issn	NOUN
ajiri-4496	1	56	:	:	PUNCT
ajiri-4496	1	57	2833	2833	NUM
ajiri-4496	1	58	-	-	SYM
ajiri-4496	1	59	2237	2237	NUM
ajiri-4496	1	60	(	(	PUNCT
ajiri-4496	1	61	online	online	ADJ
ajiri-4496	1	62	)	)	PUNCT
ajiri-4496	1	63	doi	doi	NOUN
ajiri-4496	1	64	:	:	PUNCT
ajiri-4496	1	65	https://doi.org/10.54536/ajiri.v4i2.4496	https://doi.org/10.54536/ajiri.v4i2.4496	PROPN
ajiri-4496	1	66	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	1	67	article	article	NOUN
ajiri-4496	1	68	information	information	NOUN
ajiri-4496	1	69	abstract	abstract	ADV
ajiri-4496	1	70	received	receive	VERB
ajiri-4496	1	71	:	:	PUNCT
ajiri-4496	1	72	february	february	PROPN
ajiri-4496	1	73	05	05	NUM
ajiri-4496	1	74	,	,	PUNCT
ajiri-4496	1	75	2025	2025	NUM
ajiri-4496	1	76	accepted	accept	VERB
ajiri-4496	1	77	:	:	PUNCT
ajiri-4496	1	78	march	march	PROPN
ajiri-4496	1	79	08	08	NUM
ajiri-4496	1	80	,	,	PUNCT
ajiri-4496	1	81	2025	2025	NUM
ajiri-4496	1	82	published	publish	VERB
ajiri-4496	1	83	:	:	PUNCT
ajiri-4496	1	84	may	may	AUX
ajiri-4496	1	85	14	14	NUM
ajiri-4496	1	86	,	,	PUNCT
ajiri-4496	1	87	2025	2025	NUM
ajiri-4496	1	88	adding	add	VERB
ajiri-4496	1	89	sweet	sweet	ADJ
ajiri-4496	1	90	potato	potato	NOUN
ajiri-4496	1	91	flour	flour	NOUN
ajiri-4496	1	92	(	(	PUNCT
ajiri-4496	1	93	ipomoea	ipomoea	PROPN
ajiri-4496	1	94	batatas	batatas	PROPN
ajiri-4496	1	95	l.	l.	PROPN
ajiri-4496	1	96	)	)	PUNCT
ajiri-4496	1	97	to	to	ADP
ajiri-4496	1	98	bakery	bakery	NOUN
ajiri-4496	1	99	products	product	NOUN
ajiri-4496	1	100	holds	hold	VERB
ajiri-4496	1	101	great	great	ADJ
ajiri-4496	1	102	promise	promise	NOUN
ajiri-4496	1	103	for	for	ADP
ajiri-4496	1	104	boosting	boost	VERB
ajiri-4496	1	105	their	their	PRON
ajiri-4496	1	106	nutritional	nutritional	ADJ
ajiri-4496	1	107	value	value	NOUN
ajiri-4496	1	108	and	and	CCONJ
ajiri-4496	1	109	expanding	expand	VERB
ajiri-4496	1	110	food	food	NOUN
ajiri-4496	1	111	options	option	NOUN
ajiri-4496	1	112	,	,	PUNCT
ajiri-4496	1	113	thanks	thank	NOUN
ajiri-4496	1	114	to	to	ADP
ajiri-4496	1	115	its	its	PRON
ajiri-4496	1	116	abundance	abundance	NOUN
ajiri-4496	1	117	of	of	ADP
ajiri-4496	1	118	carbohydrates	carbohydrate	NOUN
ajiri-4496	1	119	,	,	PUNCT
ajiri-4496	1	120	vitamins	vitamin	NOUN
ajiri-4496	1	121	like	like	ADP
ajiri-4496	1	122	provitamin	provitamin	NOUN
ajiri-4496	1	123	a	a	PRON
ajiri-4496	1	124	and	and	CCONJ
ajiri-4496	1	125	vitamin	vitamin	VERB
ajiri-4496	1	126	a	a	PRON
ajiri-4496	1	127	,	,	PUNCT
ajiri-4496	1	128	dietary	dietary	ADJ
ajiri-4496	1	129	fibre	fibre	NOUN
ajiri-4496	1	130	,	,	PUNCT
ajiri-4496	1	131	and	and	CCONJ
ajiri-4496	1	132	essential	essential	ADJ
ajiri-4496	1	133	minerals	mineral	NOUN
ajiri-4496	1	134	resources	resource	NOUN
ajiri-4496	1	135	that	that	PRON
ajiri-4496	1	136	are	be	AUX
ajiri-4496	1	137	often	often	ADV
ajiri-4496	1	138	overlooked	overlook	VERB
ajiri-4496	1	139	despite	despite	SCONJ
ajiri-4496	1	140	sweet	sweet	ADJ
ajiri-4496	1	141	potatoes	potato	NOUN
ajiri-4496	1	142	’	'	PUNCT
ajiri-4496	1	143	widespread	widespread	ADJ
ajiri-4496	1	144	availability	availability	NOUN
ajiri-4496	1	145	worldwide	worldwide	ADV
ajiri-4496	1	146	.	.	PUNCT
ajiri-4496	2	1	while	while	SCONJ
ajiri-4496	2	2	many	many	ADJ
ajiri-4496	2	3	studies	study	NOUN
ajiri-4496	2	4	have	have	AUX
ajiri-4496	2	5	tackled	tackle	VERB
ajiri-4496	2	6	sweet	sweet	ADJ
ajiri-4496	2	7	potato	potato	NOUN
ajiri-4496	2	8	processing	processing	NOUN
ajiri-4496	2	9	and	and	CCONJ
ajiri-4496	2	10	drying	dry	VERB
ajiri-4496	2	11	,	,	PUNCT
ajiri-4496	2	12	we	we	PRON
ajiri-4496	2	13	still	still	ADV
ajiri-4496	2	14	lack	lack	VERB
ajiri-4496	2	15	a	a	DET
ajiri-4496	2	16	thorough	thorough	ADJ
ajiri-4496	2	17	look	look	NOUN
ajiri-4496	2	18	at	at	ADP
ajiri-4496	2	19	how	how	SCONJ
ajiri-4496	2	20	this	this	DET
ajiri-4496	2	21	flour	flour	NOUN
ajiri-4496	2	22	performs	perform	VERB
ajiri-4496	2	23	in	in	ADP
ajiri-4496	2	24	baked	baked	ADJ
ajiri-4496	2	25	goods	good	NOUN
ajiri-4496	2	26	,	,	PUNCT
ajiri-4496	2	27	particularly	particularly	ADV
ajiri-4496	2	28	in	in	ADP
ajiri-4496	2	29	terms	term	NOUN
ajiri-4496	2	30	of	of	ADP
ajiri-4496	2	31	nutrition	nutrition	NOUN
ajiri-4496	2	32	,	,	PUNCT
ajiri-4496	2	33	sensory	sensory	ADJ
ajiri-4496	2	34	appeal	appeal	NOUN
ajiri-4496	2	35	,	,	PUNCT
ajiri-4496	2	36	and	and	CCONJ
ajiri-4496	2	37	how	how	SCONJ
ajiri-4496	2	38	long	long	ADJ
ajiri-4496	2	39	products	product	NOUN
ajiri-4496	2	40	stay	stay	VERB
ajiri-4496	2	41	fresh	fresh	ADJ
ajiri-4496	2	42	.	.	PUNCT
ajiri-4496	3	1	this	this	DET
ajiri-4496	3	2	research	research	NOUN
ajiri-4496	3	3	asks	ask	VERB
ajiri-4496	3	4	a	a	DET
ajiri-4496	3	5	key	key	ADJ
ajiri-4496	3	6	question	question	NOUN
ajiri-4496	3	7	:	:	PUNCT
ajiri-4496	3	8	how	how	SCONJ
ajiri-4496	3	9	does	do	VERB
ajiri-4496	3	10	sweet	sweet	ADJ
ajiri-4496	3	11	potato	potato	NOUN
ajiri-4496	3	12	flour	flour	NOUN
ajiri-4496	3	13	,	,	PUNCT
ajiri-4496	3	14	prepared	prepare	VERB
ajiri-4496	3	15	with	with	ADP
ajiri-4496	3	16	optimized	optimize	VERB
ajiri-4496	3	17	osmotic	osmotic	ADJ
ajiri-4496	3	18	dehydration	dehydration	NOUN
ajiri-4496	3	19	or	or	CCONJ
ajiri-4496	3	20	traditional	traditional	ADJ
ajiri-4496	3	21	drying	drying	NOUN
ajiri-4496	3	22	,	,	PUNCT
ajiri-4496	3	23	step	step	NOUN
ajiri-4496	3	24	in	in	ADV
ajiri-4496	3	25	for	for	ADP
ajiri-4496	3	26	part	part	NOUN
ajiri-4496	3	27	of	of	ADP
ajiri-4496	3	28	the	the	DET
ajiri-4496	3	29	wheat	wheat	NOUN
ajiri-4496	3	30	flour	flour	NOUN
ajiri-4496	3	31	to	to	PART
ajiri-4496	3	32	make	make	VERB
ajiri-4496	3	33	breads	bread	NOUN
ajiri-4496	3	34	,	,	PUNCT
ajiri-4496	3	35	biscuits	biscuit	NOUN
ajiri-4496	3	36	,	,	PUNCT
ajiri-4496	3	37	and	and	CCONJ
ajiri-4496	3	38	cakes	cake	NOUN
ajiri-4496	3	39	that	that	PRON
ajiri-4496	3	40	are	be	AUX
ajiri-4496	3	41	more	more	ADV
ajiri-4496	3	42	nutritious	nutritious	ADJ
ajiri-4496	3	43	,	,	PUNCT
ajiri-4496	3	44	tastier	tasty	ADJ
ajiri-4496	3	45	,	,	PUNCT
ajiri-4496	3	46	and	and	CCONJ
ajiri-4496	3	47	stable	stable	ADJ
ajiri-4496	3	48	on	on	ADP
ajiri-4496	3	49	the	the	DET
ajiri-4496	3	50	shelf	shelf	NOUN
ajiri-4496	3	51	compared	compare	VERB
ajiri-4496	3	52	to	to	ADP
ajiri-4496	3	53	standard	standard	ADJ
ajiri-4496	3	54	recipes	recipe	NOUN
ajiri-4496	3	55	?	?	PUNCT
ajiri-4496	4	1	our	our	PRON
ajiri-4496	4	2	goal	goal	NOUN
ajiri-4496	4	3	was	be	AUX
ajiri-4496	4	4	to	to	PART
ajiri-4496	4	5	create	create	VERB
ajiri-4496	4	6	these	these	DET
ajiri-4496	4	7	bakery	bakery	NOUN
ajiri-4496	4	8	items	item	NOUN
ajiri-4496	4	9	using	use	VERB
ajiri-4496	4	10	local	local	ADJ
ajiri-4496	4	11	varieties	variety	NOUN
ajiri-4496	4	12	of	of	ADP
ajiri-4496	4	13	local	local	ADJ
ajiri-4496	4	14	sada	sada	PROPN
ajiri-4496	4	15	and	and	CCONJ
ajiri-4496	4	16	kamala	kamala	PROPN
ajiri-4496	4	17	sundari	sundari	PROPN
ajiri-4496	4	18	processed	process	VERB
ajiri-4496	4	19	through	through	ADP
ajiri-4496	4	20	osmotic	osmotic	ADJ
ajiri-4496	4	21	dehydration	dehydration	NOUN
ajiri-4496	4	22	(	(	PUNCT
ajiri-4496	4	23	using	use	VERB
ajiri-4496	4	24	40–60	40–60	NUM
ajiri-4496	4	25	%	%	NOUN
ajiri-4496	4	26	sucrose	sucrose	NOUN
ajiri-4496	4	27	at	at	ADP
ajiri-4496	4	28	30–60	30–60	NUM
ajiri-4496	4	29	°	°	NOUN
ajiri-4496	4	30	c	c	NOUN
ajiri-4496	4	31	)	)	PUNCT
ajiri-4496	4	32	or	or	CCONJ
ajiri-4496	4	33	conventional	conventional	ADJ
ajiri-4496	4	34	drying	drying	NOUN
ajiri-4496	4	35	,	,	PUNCT
ajiri-4496	4	36	then	then	ADV
ajiri-4496	4	37	milled	mill	VERB
ajiri-4496	4	38	and	and	CCONJ
ajiri-4496	4	39	blended	blend	VERB
ajiri-4496	4	40	into	into	ADP
ajiri-4496	4	41	recipes	recipe	NOUN
ajiri-4496	4	42	replacing	replace	VERB
ajiri-4496	4	43	10–45	10–45	NUM
ajiri-4496	4	44	%	%	NOUN
ajiri-4496	4	45	of	of	ADP
ajiri-4496	4	46	wheat	wheat	NOUN
ajiri-4496	4	47	flour	flour	NOUN
ajiri-4496	4	48	.	.	PUNCT
ajiri-4496	5	1	we	we	PRON
ajiri-4496	5	2	analyzed	analyze	VERB
ajiri-4496	5	3	the	the	DET
ajiri-4496	5	4	nutritional	nutritional	ADJ
ajiri-4496	5	5	makeup	makeup	NOUN
ajiri-4496	5	6	,	,	PUNCT
ajiri-4496	5	7	trained	train	VERB
ajiri-4496	5	8	panels	panel	NOUN
ajiri-4496	5	9	and	and	CCONJ
ajiri-4496	5	10	consumers	consumer	NOUN
ajiri-4496	5	11	to	to	PART
ajiri-4496	5	12	evaluate	evaluate	VERB
ajiri-4496	5	13	taste	taste	NOUN
ajiri-4496	5	14	and	and	CCONJ
ajiri-4496	5	15	texture	texture	NOUN
ajiri-4496	5	16	,	,	PUNCT
ajiri-4496	5	17	and	and	CCONJ
ajiri-4496	5	18	tested	test	VERB
ajiri-4496	5	19	shelf	shelf	NOUN
ajiri-4496	5	20	life	life	NOUN
ajiri-4496	5	21	over	over	ADP
ajiri-4496	5	22	four	four	NUM
ajiri-4496	5	23	weeks	week	NOUN
ajiri-4496	5	24	,	,	PUNCT
ajiri-4496	5	25	tracking	tracking	NOUN
ajiri-4496	5	26	moisture	moisture	NOUN
ajiri-4496	5	27	,	,	PUNCT
ajiri-4496	5	28	microbial	microbial	ADJ
ajiri-4496	5	29	growth	growth	NOUN
ajiri-4496	5	30	,	,	PUNCT
ajiri-4496	5	31	and	and	CCONJ
ajiri-4496	5	32	texture	texture	NOUN
ajiri-4496	5	33	.	.	PUNCT
ajiri-4496	6	1	this	this	DET
ajiri-4496	6	2	research	research	NOUN
ajiri-4496	6	3	revealed	reveal	VERB
ajiri-4496	6	4	that	that	SCONJ
ajiri-4496	6	5	foods	food	NOUN
ajiri-4496	6	6	made	make	VERB
ajiri-4496	6	7	from	from	ADP
ajiri-4496	6	8	sweet	sweet	ADJ
ajiri-4496	6	9	potato	potato	NOUN
ajiri-4496	6	10	flour	flour	NOUN
ajiri-4496	6	11	have	have	VERB
ajiri-4496	6	12	noticeably	noticeably	ADV
ajiri-4496	6	13	higher	high	ADJ
ajiri-4496	6	14	levels	level	NOUN
ajiri-4496	6	15	of	of	ADP
ajiri-4496	6	16	moisture	moisture	NOUN
ajiri-4496	6	17	,	,	PUNCT
ajiri-4496	6	18	sugar	sugar	NOUN
ajiri-4496	6	19	and	and	CCONJ
ajiri-4496	6	20	protein	protein	NOUN
ajiri-4496	6	21	levels	level	NOUN
ajiri-4496	6	22	,	,	PUNCT
ajiri-4496	6	23	as	as	ADV
ajiri-4496	6	24	well	well	ADV
ajiri-4496	6	25	as	as	ADP
ajiri-4496	6	26	higher	high	ADJ
ajiri-4496	6	27	levels	level	NOUN
ajiri-4496	6	28	of	of	ADP
ajiri-4496	6	29	dietary	dietary	ADJ
ajiri-4496	6	30	fibre	fibre	NOUN
ajiri-4496	6	31	without	without	ADP
ajiri-4496	6	32	compromising	compromise	VERB
ajiri-4496	6	33	sensory	sensory	ADJ
ajiri-4496	6	34	quality	quality	NOUN
ajiri-4496	6	35	.	.	PUNCT
ajiri-4496	7	1	for	for	ADP
ajiri-4496	7	2	instance	instance	NOUN
ajiri-4496	7	3	,	,	PUNCT
ajiri-4496	7	4	they	they	PRON
ajiri-4496	7	5	scored	score	VERB
ajiri-4496	7	6	6.85	6.85	NUM
ajiri-4496	7	7	±	±	NUM
ajiri-4496	7	8	0.23	0.23	NUM
ajiri-4496	7	9	for	for	ADP
ajiri-4496	7	10	the	the	DET
ajiri-4496	7	11	taste	taste	NOUN
ajiri-4496	7	12	of	of	ADP
ajiri-4496	7	13	local	local	ADJ
ajiri-4496	7	14	sada	sada	PROPN
ajiri-4496	7	15	bread	bread	NOUN
ajiri-4496	7	16	and	and	CCONJ
ajiri-4496	7	17	6.57	6.57	NUM
ajiri-4496	7	18	±	±	NUM
ajiri-4496	7	19	0.11	0.11	NUM
ajiri-4496	7	20	for	for	ADP
ajiri-4496	7	21	the	the	DET
ajiri-4496	7	22	taste	taste	NOUN
ajiri-4496	7	23	of	of	ADP
ajiri-4496	7	24	kamala	kamala	PROPN
ajiri-4496	7	25	sundari	sundari	PROPN
ajiri-4496	7	26	bread	bread	PROPN
ajiri-4496	7	27	.	.	PUNCT
ajiri-4496	8	1	shelf	shelf	NOUN
ajiri-4496	8	2	-	-	PUNCT
ajiri-4496	8	3	life	life	NOUN
ajiri-4496	8	4	tests	test	NOUN
ajiri-4496	8	5	confirmed	confirm	VERB
ajiri-4496	8	6	these	these	DET
ajiri-4496	8	7	items	item	NOUN
ajiri-4496	8	8	maintained	maintain	VERB
ajiri-4496	8	9	good	good	ADJ
ajiri-4496	8	10	quality	quality	NOUN
ajiri-4496	8	11	and	and	CCONJ
ajiri-4496	8	12	microbial	microbial	ADJ
ajiri-4496	8	13	safety	safety	NOUN
ajiri-4496	8	14	,	,	PUNCT
ajiri-4496	8	15	making	make	VERB
ajiri-4496	8	16	sweet	sweet	ADJ
ajiri-4496	8	17	potato	potato	NOUN
ajiri-4496	8	18	flour	flour	NOUN
ajiri-4496	8	19	a	a	DET
ajiri-4496	8	20	sustainable	sustainable	ADJ
ajiri-4496	8	21	,	,	PUNCT
ajiri-4496	8	22	nutrient	nutrient	NOUN
ajiri-4496	8	23	-	-	PUNCT
ajiri-4496	8	24	packed	pack	VERB
ajiri-4496	8	25	choice	choice	NOUN
ajiri-4496	8	26	for	for	ADP
ajiri-4496	8	27	healthier	healthy	ADJ
ajiri-4496	8	28	baked	bake	VERB
ajiri-4496	8	29	goods	good	NOUN
ajiri-4496	8	30	.	.	PUNCT
ajiri-4496	9	1	this	this	PRON
ajiri-4496	9	2	supports	support	VERB
ajiri-4496	9	3	local	local	ADJ
ajiri-4496	9	4	farming	farming	NOUN
ajiri-4496	9	5	and	and	CCONJ
ajiri-4496	9	6	food	food	NOUN
ajiri-4496	9	7	security	security	NOUN
ajiri-4496	9	8	,	,	PUNCT
ajiri-4496	9	9	offering	offer	VERB
ajiri-4496	9	10	food	food	NOUN
ajiri-4496	9	11	processors	processor	NOUN
ajiri-4496	9	12	fresh	fresh	ADJ
ajiri-4496	9	13	,	,	PUNCT
ajiri-4496	9	14	practical	practical	ADJ
ajiri-4496	9	15	ideas	idea	NOUN
ajiri-4496	9	16	for	for	ADP
ajiri-4496	9	17	innovation	innovation	NOUN
ajiri-4496	9	18	.	.	PUNCT
ajiri-4496	10	1	our	our	PRON
ajiri-4496	10	2	study	study	NOUN
ajiri-4496	10	3	fills	fill	VERB
ajiri-4496	10	4	a	a	DET
ajiri-4496	10	5	significant	significant	ADJ
ajiri-4496	10	6	gap	gap	NOUN
ajiri-4496	10	7	by	by	ADP
ajiri-4496	10	8	combining	combine	VERB
ajiri-4496	10	9	processing	processing	NOUN
ajiri-4496	10	10	,	,	PUNCT
ajiri-4496	10	11	sensory	sensory	ADJ
ajiri-4496	10	12	,	,	PUNCT
ajiri-4496	10	13	and	and	CCONJ
ajiri-4496	10	14	stability	stability	NOUN
ajiri-4496	10	15	insights	insight	NOUN
ajiri-4496	10	16	in	in	ADP
ajiri-4496	10	17	a	a	DET
ajiri-4496	10	18	new	new	ADJ
ajiri-4496	10	19	and	and	CCONJ
ajiri-4496	10	20	actionable	actionable	ADJ
ajiri-4496	10	21	way	way	NOUN
ajiri-4496	10	22	.	.	PUNCT
ajiri-4496	11	1	keywords	keyword	VERB
ajiri-4496	11	2	bakery	bakery	NOUN
ajiri-4496	11	3	products	product	NOUN
ajiri-4496	11	4	,	,	PUNCT
ajiri-4496	11	5	food	food	NOUN
ajiri-4496	11	6	processing	processing	NOUN
ajiri-4496	11	7	,	,	PUNCT
ajiri-4496	11	8	nutritional	nutritional	ADJ
ajiri-4496	11	9	evaluation	evaluation	NOUN
ajiri-4496	11	10	,	,	PUNCT
ajiri-4496	11	11	osmotic	osmotic	ADJ
ajiri-4496	11	12	dehydration	dehydration	NOUN
ajiri-4496	11	13	,	,	PUNCT
ajiri-4496	11	14	sensory	sensory	ADJ
ajiri-4496	11	15	evaluation	evaluation	NOUN
ajiri-4496	11	16	1	1	NUM
ajiri-4496	11	17	department	department	NOUN
ajiri-4496	11	18	of	of	ADP
ajiri-4496	11	19	food	food	NOUN
ajiri-4496	11	20	technology	technology	PROPN
ajiri-4496	11	21	&	&	CCONJ
ajiri-4496	11	22	rural	rural	ADJ
ajiri-4496	11	23	industries	industry	NOUN
ajiri-4496	11	24	,	,	PUNCT
ajiri-4496	11	25	bangladesh	bangladesh	PROPN
ajiri-4496	11	26	agricultural	agricultural	ADJ
ajiri-4496	11	27	university	university	PROPN
ajiri-4496	11	28	mymensingh-2202	mymensingh-2202	NOUN
ajiri-4496	11	29	,	,	PUNCT
ajiri-4496	11	30	bangladesh	bangladesh	PROPN
ajiri-4496	11	31	*	*	PUNCT
ajiri-4496	11	32	corresponding	correspond	VERB
ajiri-4496	11	33	author	author	NOUN
ajiri-4496	11	34	’s	’s	PART
ajiri-4496	11	35	e	e	NOUN
ajiri-4496	11	36	-	-	NOUN
ajiri-4496	11	37	mail	mail	NOUN
ajiri-4496	11	38	:	:	PUNCT
ajiri-4496	11	39	nahidhj.research@gmail.com	nahidhj.research@gmail.com	X
ajiri-4496	11	40	introduction	introduction	NOUN
ajiri-4496	11	41	the	the	DET
ajiri-4496	11	42	sweet	sweet	ADJ
ajiri-4496	11	43	potato	potato	NOUN
ajiri-4496	11	44	(	(	PUNCT
ajiri-4496	11	45	ipomoea	ipomoea	PROPN
ajiri-4496	11	46	batatas	batatas	PROPN
ajiri-4496	11	47	l.	l.	PROPN
ajiri-4496	11	48	)	)	PUNCT
ajiri-4496	11	49	is	be	AUX
ajiri-4496	11	50	among	among	ADP
ajiri-4496	11	51	the	the	DET
ajiri-4496	11	52	most	most	ADV
ajiri-4496	11	53	significant	significant	ADJ
ajiri-4496	11	54	root	root	NOUN
ajiri-4496	11	55	and	and	CCONJ
ajiri-4496	11	56	tuber	tuber	NOUN
ajiri-4496	11	57	crops	crop	NOUN
ajiri-4496	11	58	,	,	PUNCT
ajiri-4496	11	59	producing	produce	VERB
ajiri-4496	11	60	an	an	DET
ajiri-4496	11	61	annual	annual	ADJ
ajiri-4496	11	62	amount	amount	NOUN
ajiri-4496	11	63	that	that	PRON
ajiri-4496	11	64	is	be	AUX
ajiri-4496	11	65	greater	great	ADJ
ajiri-4496	11	66	than	than	ADP
ajiri-4496	11	67	tens	ten	NOUN
ajiri-4496	11	68	of	of	ADP
ajiri-4496	11	69	millions	million	NOUN
ajiri-4496	11	70	of	of	ADP
ajiri-4496	11	71	tons	ton	NOUN
ajiri-4496	11	72	across	across	ADP
ajiri-4496	11	73	the	the	DET
ajiri-4496	11	74	globe	globe	NOUN
ajiri-4496	11	75	(	(	PUNCT
ajiri-4496	11	76	atuna	atuna	PROPN
ajiri-4496	11	77	et	et	PROPN
ajiri-4496	11	78	al	al	PROPN
ajiri-4496	11	79	.	.	PROPN
ajiri-4496	11	80	,	,	PUNCT
ajiri-4496	11	81	2019	2019	NUM
ajiri-4496	11	82	;	;	PUNCT
ajiri-4496	11	83	otálora	otálora	PROPN
ajiri-4496	11	84	et	et	PROPN
ajiri-4496	11	85	al	al	PROPN
ajiri-4496	11	86	.	.	PROPN
ajiri-4496	11	87	,	,	PUNCT
ajiri-4496	11	88	2024	2024	NUM
ajiri-4496	11	89	)	)	PUNCT
ajiri-4496	11	90	.	.	PUNCT
ajiri-4496	12	1	sweet	sweet	ADJ
ajiri-4496	12	2	potato	potato	NOUN
ajiri-4496	12	3	is	be	AUX
ajiri-4496	12	4	praised	praise	VERB
ajiri-4496	12	5	for	for	ADP
ajiri-4496	12	6	its	its	PRON
ajiri-4496	12	7	ability	ability	NOUN
ajiri-4496	12	8	to	to	PART
ajiri-4496	12	9	adapt	adapt	VERB
ajiri-4496	12	10	to	to	ADP
ajiri-4496	12	11	a	a	DET
ajiri-4496	12	12	wide	wide	ADJ
ajiri-4496	12	13	range	range	NOUN
ajiri-4496	12	14	of	of	ADP
ajiri-4496	12	15	climate	climate	NOUN
ajiri-4496	12	16	conditions	condition	NOUN
ajiri-4496	12	17	and	and	CCONJ
ajiri-4496	12	18	its	its	PRON
ajiri-4496	12	19	extraordinary	extraordinary	ADJ
ajiri-4496	12	20	nutritional	nutritional	ADJ
ajiri-4496	12	21	profile	profile	NOUN
ajiri-4496	12	22	,	,	PUNCT
ajiri-4496	12	23	which	which	PRON
ajiri-4496	12	24	is	be	AUX
ajiri-4496	12	25	rich	rich	ADJ
ajiri-4496	12	26	in	in	ADP
ajiri-4496	12	27	carbohydrates	carbohydrate	NOUN
ajiri-4496	12	28	,	,	PUNCT
ajiri-4496	12	29	provitamin	provitamin	NOUN
ajiri-4496	12	30	a	a	NOUN
ajiri-4496	12	31	,	,	PUNCT
ajiri-4496	12	32	vitamin	vitamin	NOUN
ajiri-4496	12	33	a	a	PRON
ajiri-4496	12	34	,	,	PUNCT
ajiri-4496	12	35	dietary	dietary	ADJ
ajiri-4496	12	36	fiber	fiber	NOUN
ajiri-4496	12	37	and	and	CCONJ
ajiri-4496	12	38	minerals	mineral	NOUN
ajiri-4496	12	39	.	.	PUNCT
ajiri-4496	13	1	however	however	ADV
ajiri-4496	13	2	,	,	PUNCT
ajiri-4496	13	3	in	in	ADP
ajiri-4496	13	4	recent	recent	ADJ
ajiri-4496	13	5	years	year	NOUN
ajiri-4496	13	6	,	,	PUNCT
ajiri-4496	13	7	there	there	PRON
ajiri-4496	13	8	has	have	AUX
ajiri-4496	13	9	been	be	AUX
ajiri-4496	13	10	an	an	DET
ajiri-4496	13	11	increase	increase	NOUN
ajiri-4496	13	12	in	in	ADP
ajiri-4496	13	13	interest	interest	NOUN
ajiri-4496	13	14	in	in	ADP
ajiri-4496	13	15	converting	convert	VERB
ajiri-4496	13	16	sweet	sweet	ADJ
ajiri-4496	13	17	potatoes	potato	NOUN
ajiri-4496	13	18	into	into	ADP
ajiri-4496	13	19	valuable	valuable	ADJ
ajiri-4496	13	20	products	product	NOUN
ajiri-4496	13	21	like	like	ADP
ajiri-4496	13	22	flour	flour	NOUN
ajiri-4496	13	23	that	that	PRON
ajiri-4496	13	24	can	can	AUX
ajiri-4496	13	25	be	be	AUX
ajiri-4496	13	26	used	use	VERB
ajiri-4496	13	27	to	to	PART
ajiri-4496	13	28	substitute	substitute	VERB
ajiri-4496	13	29	for	for	ADP
ajiri-4496	13	30	other	other	ADJ
ajiri-4496	13	31	ingredients	ingredient	NOUN
ajiri-4496	13	32	in	in	ADP
ajiri-4496	13	33	a	a	DET
ajiri-4496	13	34	variety	variety	NOUN
ajiri-4496	13	35	of	of	ADP
ajiri-4496	13	36	food	food	NOUN
ajiri-4496	13	37	products	product	NOUN
ajiri-4496	13	38	,	,	PUNCT
ajiri-4496	13	39	including	include	VERB
ajiri-4496	13	40	bakery	bakery	NOUN
ajiri-4496	13	41	products	product	NOUN
ajiri-4496	13	42	(	(	PUNCT
ajiri-4496	13	43	nogueira	nogueira	PROPN
ajiri-4496	13	44	et	et	PROPN
ajiri-4496	13	45	al	al	PROPN
ajiri-4496	13	46	.	.	PROPN
ajiri-4496	13	47	,	,	PUNCT
ajiri-4496	13	48	2018	2018	NUM
ajiri-4496	13	49	;	;	PUNCT
ajiri-4496	13	50	hossain	hossain	PROPN
ajiri-4496	13	51	et	et	PROPN
ajiri-4496	13	52	al	al	PROPN
ajiri-4496	13	53	.	.	PROPN
ajiri-4496	13	54	,	,	PUNCT
ajiri-4496	13	55	2022	2022	NUM
ajiri-4496	13	56	;	;	PUNCT
ajiri-4496	13	57	paul	paul	PROPN
ajiri-4496	13	58	et	et	PROPN
ajiri-4496	13	59	al	al	PROPN
ajiri-4496	13	60	.	.	PROPN
ajiri-4496	13	61	,	,	PUNCT
ajiri-4496	13	62	2023	2023	NUM
ajiri-4496	13	63	;	;	PUNCT
ajiri-4496	13	64	ospina	ospina	NOUN
ajiri-4496	13	65	et	et	PROPN
ajiri-4496	13	66	al	al	PROPN
ajiri-4496	13	67	.	.	PROPN
ajiri-4496	13	68	,	,	PUNCT
ajiri-4496	13	69	2024	2024	NUM
ajiri-4496	13	70	)	)	PUNCT
ajiri-4496	13	71	.	.	PUNCT
ajiri-4496	14	1	the	the	DET
ajiri-4496	14	2	incorporation	incorporation	NOUN
ajiri-4496	14	3	of	of	ADP
ajiri-4496	14	4	sweet	sweet	ADJ
ajiri-4496	14	5	potato	potato	NOUN
ajiri-4496	14	6	flour	flour	NOUN
ajiri-4496	14	7	into	into	ADP
ajiri-4496	14	8	these	these	DET
ajiri-4496	14	9	products	product	NOUN
ajiri-4496	14	10	has	have	VERB
ajiri-4496	14	11	the	the	DET
ajiri-4496	14	12	dual	dual	ADJ
ajiri-4496	14	13	advantage	advantage	NOUN
ajiri-4496	14	14	of	of	ADP
ajiri-4496	14	15	increasing	increase	VERB
ajiri-4496	14	16	the	the	DET
ajiri-4496	14	17	nutritional	nutritional	ADJ
ajiri-4496	14	18	value	value	NOUN
ajiri-4496	14	19	of	of	ADP
ajiri-4496	14	20	these	these	DET
ajiri-4496	14	21	items	item	NOUN
ajiri-4496	14	22	by	by	ADP
ajiri-4496	14	23	incorporating	incorporate	VERB
ajiri-4496	14	24	bioactive	bioactive	ADJ
ajiri-4496	14	25	components	component	NOUN
ajiri-4496	14	26	and	and	CCONJ
ajiri-4496	14	27	fiber	fiber	NOUN
ajiri-4496	14	28	.	.	PUNCT
ajiri-4496	15	1	it	it	PRON
ajiri-4496	15	2	also	also	ADV
ajiri-4496	15	3	has	have	VERB
ajiri-4496	15	4	the	the	DET
ajiri-4496	15	5	potential	potential	NOUN
ajiri-4496	15	6	to	to	PART
ajiri-4496	15	7	decrease	decrease	VERB
ajiri-4496	15	8	the	the	DET
ajiri-4496	15	9	dependence	dependence	NOUN
ajiri-4496	15	10	on	on	ADP
ajiri-4496	15	11	conventional	conventional	ADJ
ajiri-4496	15	12	wheat	wheat	NOUN
ajiri-4496	15	13	flour	flour	NOUN
ajiri-4496	15	14	,	,	PUNCT
ajiri-4496	15	15	which	which	PRON
ajiri-4496	15	16	is	be	AUX
ajiri-4496	15	17	typically	typically	ADV
ajiri-4496	15	18	imported	import	VERB
ajiri-4496	15	19	into	into	ADP
ajiri-4496	15	20	many	many	ADJ
ajiri-4496	15	21	countries	country	NOUN
ajiri-4496	15	22	in	in	ADP
ajiri-4496	15	23	the	the	DET
ajiri-4496	15	24	developing	develop	VERB
ajiri-4496	15	25	world	world	NOUN
ajiri-4496	15	26	(	(	PUNCT
ajiri-4496	15	27	taneya	taneya	NOUN
ajiri-4496	15	28	et	et	PROPN
ajiri-4496	15	29	al	al	PROPN
ajiri-4496	15	30	.	.	PROPN
ajiri-4496	15	31	,	,	PUNCT
ajiri-4496	15	32	2014	2014	NUM
ajiri-4496	15	33	;	;	PUNCT
ajiri-4496	15	34	julianti	julianti	PROPN
ajiri-4496	15	35	et	et	PROPN
ajiri-4496	15	36	al	al	PROPN
ajiri-4496	15	37	.	.	PROPN
ajiri-4496	15	38	,	,	PUNCT
ajiri-4496	15	39	2017	2017	NUM
ajiri-4496	15	40	;	;	PUNCT
ajiri-4496	15	41	nogueira	nogueira	PROPN
ajiri-4496	15	42	et	et	PROPN
ajiri-4496	15	43	al	al	PROPN
ajiri-4496	15	44	.	.	PROPN
ajiri-4496	15	45	,	,	PUNCT
ajiri-4496	15	46	2018	2018	NUM
ajiri-4496	15	47	)	)	PUNCT
ajiri-4496	15	48	.	.	PUNCT
ajiri-4496	16	1	despite	despite	SCONJ
ajiri-4496	16	2	the	the	DET
ajiri-4496	16	3	promising	promising	ADJ
ajiri-4496	16	4	qualities	quality	NOUN
ajiri-4496	16	5	,	,	PUNCT
ajiri-4496	16	6	however	however	ADV
ajiri-4496	16	7	,	,	PUNCT
ajiri-4496	16	8	several	several	ADJ
ajiri-4496	16	9	obstacles	obstacle	NOUN
ajiri-4496	16	10	exist	exist	VERB
ajiri-4496	16	11	to	to	ADP
ajiri-4496	16	12	the	the	DET
ajiri-4496	16	13	widespread	widespread	ADJ
ajiri-4496	16	14	acceptance	acceptance	NOUN
ajiri-4496	16	15	of	of	ADP
ajiri-4496	16	16	sweet	sweet	ADJ
ajiri-4496	16	17	potato	potato	NOUN
ajiri-4496	16	18	flour	flour	NOUN
ajiri-4496	16	19	baking	baking	NOUN
ajiri-4496	16	20	applications	application	NOUN
ajiri-4496	16	21	.	.	PUNCT
ajiri-4496	17	1	one	one	NUM
ajiri-4496	17	2	of	of	ADP
ajiri-4496	17	3	the	the	DET
ajiri-4496	17	4	biggest	big	ADJ
ajiri-4496	17	5	problems	problem	NOUN
ajiri-4496	17	6	is	be	AUX
ajiri-4496	17	7	the	the	DET
ajiri-4496	17	8	high	high	ADJ
ajiri-4496	17	9	content	content	NOUN
ajiri-4496	17	10	of	of	ADP
ajiri-4496	17	11	moisture	moisture	NOUN
ajiri-4496	17	12	in	in	ADP
ajiri-4496	17	13	fresh	fresh	ADJ
ajiri-4496	17	14	sweet	sweet	ADJ
ajiri-4496	17	15	potatoes	potato	NOUN
ajiri-4496	17	16	,	,	PUNCT
ajiri-4496	17	17	which	which	PRON
ajiri-4496	17	18	can	can	AUX
ajiri-4496	17	19	lead	lead	VERB
ajiri-4496	17	20	to	to	ADP
ajiri-4496	17	21	rapid	rapid	ADJ
ajiri-4496	17	22	microbial	microbial	ADJ
ajiri-4496	17	23	spoilage	spoilage	NOUN
ajiri-4496	17	24	and	and	CCONJ
ajiri-4496	17	25	enzyme	enzyme	NOUN
ajiri-4496	17	26	browning	browning	NOUN
ajiri-4496	17	27	,	,	PUNCT
ajiri-4496	17	28	reducing	reduce	VERB
ajiri-4496	17	29	their	their	PRON
ajiri-4496	17	30	shelf	shelf	NOUN
ajiri-4496	17	31	-	-	PUNCT
ajiri-4496	17	32	life	life	NOUN
ajiri-4496	17	33	and	and	CCONJ
ajiri-4496	17	34	rendering	render	VERB
ajiri-4496	17	35	them	they	PRON
ajiri-4496	17	36	unsuitable	unsuitable	ADJ
ajiri-4496	17	37	to	to	PART
ajiri-4496	17	38	be	be	AUX
ajiri-4496	17	39	processed	process	VERB
ajiri-4496	17	40	(	(	PUNCT
ajiri-4496	17	41	laura	laura	NOUN
ajiri-4496	17	42	et	et	PROPN
ajiri-4496	17	43	al	al	PROPN
ajiri-4496	17	44	.	.	PROPN
ajiri-4496	17	45	,	,	PUNCT
ajiri-4496	17	46	2022	2022	NUM
ajiri-4496	17	47	)	)	PUNCT
ajiri-4496	17	48	.	.	PUNCT
ajiri-4496	18	1	traditional	traditional	ADJ
ajiri-4496	18	2	drying	dry	VERB
ajiri-4496	18	3	methods	method	NOUN
ajiri-4496	18	4	like	like	ADP
ajiri-4496	18	5	solar	solar	ADJ
ajiri-4496	18	6	drying	drying	NOUN
ajiri-4496	18	7	and	and	CCONJ
ajiri-4496	18	8	hot	hot	ADJ
ajiri-4496	18	9	air	air	NOUN
ajiri-4496	18	10	drying	dry	VERB
ajiri-4496	18	11	are	be	AUX
ajiri-4496	18	12	frequently	frequently	ADV
ajiri-4496	18	13	employed	employ	VERB
ajiri-4496	18	14	to	to	PART
ajiri-4496	18	15	lower	lower	VERB
ajiri-4496	18	16	the	the	DET
ajiri-4496	18	17	moisture	moisture	NOUN
ajiri-4496	18	18	in	in	ADP
ajiri-4496	18	19	a	a	DET
ajiri-4496	18	20	product	product	NOUN
ajiri-4496	18	21	.	.	PUNCT
ajiri-4496	19	1	however	however	ADV
ajiri-4496	19	2	,	,	PUNCT
ajiri-4496	19	3	these	these	DET
ajiri-4496	19	4	techniques	technique	NOUN
ajiri-4496	19	5	are	be	AUX
ajiri-4496	19	6	extremely	extremely	ADV
ajiri-4496	19	7	energy	energy	NOUN
ajiri-4496	19	8	-	-	PUNCT
ajiri-4496	19	9	intensive	intensive	ADJ
ajiri-4496	19	10	and	and	CCONJ
ajiri-4496	19	11	frequently	frequently	ADV
ajiri-4496	19	12	result	result	VERB
ajiri-4496	19	13	in	in	ADP
ajiri-4496	19	14	significant	significant	ADJ
ajiri-4496	19	15	loss	loss	NOUN
ajiri-4496	19	16	of	of	ADP
ajiri-4496	19	17	nutrients	nutrient	NOUN
ajiri-4496	19	18	,	,	PUNCT
ajiri-4496	19	19	particularly	particularly	ADV
ajiri-4496	19	20	bioactive	bioactive	VERB
ajiri-4496	19	21	and	and	CCONJ
ajiri-4496	19	22	heat	heat	NOUN
ajiri-4496	19	23	-	-	PUNCT
ajiri-4496	19	24	sensitive	sensitive	ADJ
ajiri-4496	19	25	vitamins	vitamin	NOUN
ajiri-4496	19	26	(	(	PUNCT
ajiri-4496	19	27	ayo	ayo	NOUN
ajiri-4496	19	28	-	-	PUNCT
ajiri-4496	19	29	omogie	omogie	NOUN
ajiri-4496	19	30	,	,	PUNCT
ajiri-4496	19	31	2021	2021	NUM
ajiri-4496	19	32	)	)	PUNCT
ajiri-4496	19	33	.	.	PUNCT
ajiri-4496	20	1	in	in	ADP
ajiri-4496	20	2	response	response	NOUN
ajiri-4496	20	3	to	to	ADP
ajiri-4496	20	4	these	these	DET
ajiri-4496	20	5	problems	problem	NOUN
ajiri-4496	20	6	,	,	PUNCT
ajiri-4496	20	7	alternative	alternative	ADJ
ajiri-4496	20	8	processing	processing	NOUN
ajiri-4496	20	9	methods	method	NOUN
ajiri-4496	20	10	like	like	ADP
ajiri-4496	20	11	osmotic	osmotic	ADJ
ajiri-4496	20	12	dehydration	dehydration	NOUN
ajiri-4496	20	13	are	be	AUX
ajiri-4496	20	14	being	be	AUX
ajiri-4496	20	15	considered	consider	VERB
ajiri-4496	20	16	a	a	DET
ajiri-4496	20	17	feasible	feasible	ADJ
ajiri-4496	20	18	solution	solution	NOUN
ajiri-4496	20	19	.	.	PUNCT
ajiri-4496	21	1	osmotic	osmotic	ADJ
ajiri-4496	21	2	dehydration	dehydration	NOUN
ajiri-4496	21	3	,	,	PUNCT
ajiri-4496	21	4	which	which	PRON
ajiri-4496	21	5	involves	involve	VERB
ajiri-4496	21	6	the	the	DET
ajiri-4496	21	7	submersion	submersion	NOUN
ajiri-4496	21	8	of	of	ADP
ajiri-4496	21	9	sweet	sweet	ADJ
ajiri-4496	21	10	potato	potato	NOUN
ajiri-4496	21	11	slices	slice	NOUN
ajiri-4496	21	12	into	into	ADP
ajiri-4496	21	13	a	a	DET
ajiri-4496	21	14	hypertonic	hypertonic	ADJ
ajiri-4496	21	15	solution	solution	NOUN
ajiri-4496	21	16	,	,	PUNCT
ajiri-4496	21	17	aids	aid	NOUN
ajiri-4496	21	18	in	in	ADP
ajiri-4496	21	19	the	the	DET
ajiri-4496	21	20	removal	removal	NOUN
ajiri-4496	21	21	of	of	ADP
ajiri-4496	21	22	water	water	NOUN
ajiri-4496	21	23	at	at	ADP
ajiri-4496	21	24	lower	low	ADJ
ajiri-4496	21	25	temperatures	temperature	NOUN
ajiri-4496	21	26	and	and	CCONJ
ajiri-4496	21	27	limits	limit	VERB
ajiri-4496	21	28	the	the	DET
ajiri-4496	21	29	degradation	degradation	NOUN
ajiri-4496	21	30	of	of	ADP
ajiri-4496	21	31	nutrients	nutrient	NOUN
ajiri-4496	21	32	that	that	PRON
ajiri-4496	21	33	are	be	AUX
ajiri-4496	21	34	essential	essential	ADJ
ajiri-4496	21	35	to	to	ADP
ajiri-4496	21	36	our	our	PRON
ajiri-4496	21	37	health	health	NOUN
ajiri-4496	21	38	(	(	PUNCT
ajiri-4496	21	39	antonio	antonio	PROPN
ajiri-4496	21	40	et	et	PROPN
ajiri-4496	21	41	al	al	PROPN
ajiri-4496	21	42	.	.	PROPN
ajiri-4496	21	43	,	,	PUNCT
ajiri-4496	21	44	2008	2008	NUM
ajiri-4496	21	45	;	;	PUNCT
ajiri-4496	21	46	yadav	yadav	PROPN
ajiri-4496	21	47	&	&	CCONJ
ajiri-4496	21	48	singh	singh	PROPN
ajiri-4496	21	49	,	,	PUNCT
ajiri-4496	21	50	2014	2014	NUM
ajiri-4496	21	51	;	;	PUNCT
ajiri-4496	21	52	šuput	šuput	VERB
ajiri-4496	21	53	et	et	PROPN
ajiri-4496	21	54	al	al	PROPN
ajiri-4496	21	55	.	.	PROPN
ajiri-4496	21	56	,	,	PUNCT
ajiri-4496	21	57	2024	2024	NUM
ajiri-4496	21	58	)	)	PUNCT
ajiri-4496	21	59	.	.	PUNCT
ajiri-4496	22	1	recent	recent	ADJ
ajiri-4496	22	2	research	research	NOUN
ajiri-4496	22	3	into	into	ADP
ajiri-4496	22	4	composite	composite	ADJ
ajiri-4496	22	5	flours	flour	NOUN
ajiri-4496	22	6	has	have	AUX
ajiri-4496	22	7	highlighted	highlight	VERB
ajiri-4496	22	8	the	the	DET
ajiri-4496	22	9	significance	significance	NOUN
ajiri-4496	22	10	of	of	ADP
ajiri-4496	22	11	properties	property	NOUN
ajiri-4496	22	12	with	with	ADP
ajiri-4496	22	13	functional	functional	ADJ
ajiri-4496	22	14	value	value	NOUN
ajiri-4496	22	15	and	and	CCONJ
ajiri-4496	22	16	the	the	DET
ajiri-4496	22	17	acceptance	acceptance	NOUN
ajiri-4496	22	18	of	of	ADP
ajiri-4496	22	19	consumers	consumer	NOUN
ajiri-4496	22	20	when	when	SCONJ
ajiri-4496	22	21	designing	design	VERB
ajiri-4496	22	22	better	well	ADJ
ajiri-4496	22	23	bakery	bakery	NOUN
ajiri-4496	22	24	products	product	NOUN
ajiri-4496	22	25	(	(	PUNCT
ajiri-4496	22	26	julianti	julianti	X
ajiri-4496	22	27	et	et	PROPN
ajiri-4496	22	28	al	al	PROPN
ajiri-4496	22	29	.	.	PROPN
ajiri-4496	22	30	,	,	PUNCT
ajiri-4496	22	31	2017	2017	NUM
ajiri-4496	22	32	;	;	PUNCT
ajiri-4496	22	33	tortoe	tortoe	NOUN
ajiri-4496	22	34	et	et	PROPN
ajiri-4496	22	35	al	al	PROPN
ajiri-4496	22	36	.	.	PROPN
ajiri-4496	22	37	,	,	PUNCT
ajiri-4496	22	38	2017	2017	NUM
ajiri-4496	22	39	;	;	PUNCT
ajiri-4496	22	40	wanjuu	wanjuu	PROPN
ajiri-4496	22	41	et	et	PROPN
ajiri-4496	22	42	al	al	PROPN
ajiri-4496	22	43	.	.	PROPN
ajiri-4496	22	44	,	,	PUNCT
ajiri-4496	22	45	2018	2018	NUM
ajiri-4496	22	46	;	;	PUNCT
ajiri-4496	22	47	edun	edun	PROPN
ajiri-4496	22	48	et	et	PROPN
ajiri-4496	22	49	al	al	PROPN
ajiri-4496	22	50	.	.	PROPN
ajiri-4496	22	51	,	,	PUNCT
ajiri-4496	22	52	2019	2019	NUM
ajiri-4496	22	53	;	;	PUNCT
ajiri-4496	22	54	laura	laura	PROPN
ajiri-4496	22	55	et	et	PROPN
ajiri-4496	22	56	al	al	PROPN
ajiri-4496	22	57	.	.	PROPN
ajiri-4496	22	58	,	,	PUNCT
ajiri-4496	22	59	2022	2022	NUM
ajiri-4496	22	60	)	)	PUNCT
ajiri-4496	22	61	.	.	PUNCT
ajiri-4496	23	1	for	for	ADP
ajiri-4496	23	2	example	example	NOUN
ajiri-4496	23	3	,	,	PUNCT
ajiri-4496	23	4	studies	study	NOUN
ajiri-4496	23	5	conducted	conduct	VERB
ajiri-4496	23	6	by	by	ADP
ajiri-4496	23	7	taneya	taneya	PROPN
ajiri-4496	23	8	et	et	PROPN
ajiri-4496	23	9	al	al	PROPN
ajiri-4496	23	10	.	.	PROPN
ajiri-4496	23	11	(	(	PUNCT
ajiri-4496	23	12	2014	2014	NUM
ajiri-4496	23	13	)	)	PUNCT
ajiri-4496	23	14	and	and	CCONJ
ajiri-4496	23	15	julianti	julianti	X
ajiri-4496	23	16	et	et	PROPN
ajiri-4496	23	17	al	al	PROPN
ajiri-4496	23	18	.	.	PROPN
ajiri-4496	23	19	(	(	PUNCT
ajiri-4496	23	20	2017	2017	NUM
ajiri-4496	23	21	)	)	PUNCT
ajiri-4496	23	22	stated	state	VERB
ajiri-4496	23	23	that	that	SCONJ
ajiri-4496	23	24	mixing	mix	VERB
ajiri-4496	23	25	different	different	ADJ
ajiri-4496	23	26	flours	flour	NOUN
ajiri-4496	23	27	pa	pa	PROPN
ajiri-4496	23	28	ge	ge	PROPN
ajiri-4496	23	29	38	38	NUM
ajiri-4496	23	30	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	23	31	am	be	AUX
ajiri-4496	23	32	.	.	PUNCT
ajiri-4496	24	1	j.	j.	PROPN
ajiri-4496	24	2	interdiscip	interdiscip	PROPN
ajiri-4496	24	3	.	.	PUNCT
ajiri-4496	25	1	res	re	NOUN
ajiri-4496	25	2	.	.	PUNCT
ajiri-4496	26	1	innov	innov	PROPN
ajiri-4496	26	2	.	.	PUNCT
ajiri-4496	27	1	4(2	4(2	NUM
ajiri-4496	27	2	)	)	PUNCT
ajiri-4496	28	1	37	37	NUM
ajiri-4496	28	2	-	-	SYM
ajiri-4496	28	3	45	45	NUM
ajiri-4496	28	4	2025	2025	NUM
ajiri-4496	28	5	with	with	ADP
ajiri-4496	28	6	wheat	wheat	NOUN
ajiri-4496	28	7	may	may	AUX
ajiri-4496	28	8	improve	improve	VERB
ajiri-4496	28	9	nutritional	nutritional	ADJ
ajiri-4496	28	10	value	value	NOUN
ajiri-4496	28	11	and	and	CCONJ
ajiri-4496	28	12	provide	provide	VERB
ajiri-4496	28	13	added	add	VERB
ajiri-4496	28	14	health	health	NOUN
ajiri-4496	28	15	benefits	benefit	NOUN
ajiri-4496	28	16	.	.	PUNCT
ajiri-4496	29	1	however	however	ADV
ajiri-4496	29	2	,	,	PUNCT
ajiri-4496	29	3	the	the	DET
ajiri-4496	29	4	sensory	sensory	ADJ
ajiri-4496	29	5	qualities	quality	NOUN
ajiri-4496	29	6	should	should	AUX
ajiri-4496	29	7	be	be	AUX
ajiri-4496	29	8	carefully	carefully	ADV
ajiri-4496	29	9	monitored	monitor	VERB
ajiri-4496	29	10	to	to	PART
ajiri-4496	29	11	ensure	ensure	VERB
ajiri-4496	29	12	consumers	consumer	NOUN
ajiri-4496	29	13	accept	accept	VERB
ajiri-4496	29	14	the	the	DET
ajiri-4496	29	15	mix	mix	NOUN
ajiri-4496	29	16	.	.	PUNCT
ajiri-4496	30	1	furthermore	furthermore	ADV
ajiri-4496	30	2	,	,	PUNCT
ajiri-4496	30	3	research	research	NOUN
ajiri-4496	30	4	studies	study	NOUN
ajiri-4496	30	5	regarding	regard	VERB
ajiri-4496	30	6	the	the	DET
ajiri-4496	30	7	stability	stability	NOUN
ajiri-4496	30	8	of	of	ADP
ajiri-4496	30	9	shelf	shelf	NOUN
ajiri-4496	30	10	-	-	PUNCT
ajiri-4496	30	11	life	life	NOUN
ajiri-4496	30	12	and	and	CCONJ
ajiri-4496	30	13	the	the	DET
ajiri-4496	30	14	quality	quality	NOUN
ajiri-4496	30	15	of	of	ADP
ajiri-4496	30	16	bakery	bakery	NOUN
ajiri-4496	30	17	products	product	NOUN
ajiri-4496	30	18	have	have	AUX
ajiri-4496	30	19	highlighted	highlight	VERB
ajiri-4496	30	20	the	the	DET
ajiri-4496	30	21	need	need	NOUN
ajiri-4496	30	22	for	for	ADP
ajiri-4496	30	23	ingredients	ingredient	NOUN
ajiri-4496	30	24	that	that	PRON
ajiri-4496	30	25	preserve	preserve	VERB
ajiri-4496	30	26	their	their	PRON
ajiri-4496	30	27	quality	quality	NOUN
ajiri-4496	30	28	for	for	ADP
ajiri-4496	30	29	a	a	DET
ajiri-4496	30	30	long	long	ADJ
ajiri-4496	30	31	time	time	NOUN
ajiri-4496	30	32	,	,	PUNCT
ajiri-4496	30	33	particularly	particularly	ADV
ajiri-4496	30	34	in	in	ADP
ajiri-4496	30	35	controlling	control	VERB
ajiri-4496	30	36	moisture	moisture	NOUN
ajiri-4496	30	37	and	and	CCONJ
ajiri-4496	30	38	microbial	microbial	ADJ
ajiri-4496	30	39	safety	safety	NOUN
ajiri-4496	30	40	(	(	PUNCT
ajiri-4496	30	41	wanjuu	wanjuu	PROPN
ajiri-4496	30	42	et	et	PROPN
ajiri-4496	30	43	al	al	PROPN
ajiri-4496	30	44	.	.	PROPN
ajiri-4496	30	45	,	,	PUNCT
ajiri-4496	30	46	2018	2018	NUM
ajiri-4496	30	47	;	;	PUNCT
ajiri-4496	30	48	khatri	khatri	PROPN
ajiri-4496	30	49	&	&	CCONJ
ajiri-4496	30	50	acharya	acharya	PROPN
ajiri-4496	30	51	,	,	PUNCT
ajiri-4496	30	52	2021	2021	NUM
ajiri-4496	30	53	;	;	PUNCT
ajiri-4496	30	54	laura	laura	PROPN
ajiri-4496	30	55	et	et	PROPN
ajiri-4496	30	56	al	al	PROPN
ajiri-4496	30	57	.	.	PROPN
ajiri-4496	30	58	,	,	PUNCT
ajiri-4496	30	59	2022	2022	NUM
ajiri-4496	30	60	)	)	PUNCT
ajiri-4496	30	61	.	.	PUNCT
ajiri-4496	31	1	despite	despite	SCONJ
ajiri-4496	31	2	these	these	DET
ajiri-4496	31	3	developments	development	NOUN
ajiri-4496	31	4	,	,	PUNCT
ajiri-4496	31	5	the	the	DET
ajiri-4496	31	6	effects	effect	NOUN
ajiri-4496	31	7	of	of	ADP
ajiri-4496	31	8	processes	process	NOUN
ajiri-4496	31	9	like	like	ADP
ajiri-4496	31	10	osmotic	osmotic	ADJ
ajiri-4496	31	11	dehydration	dehydration	NOUN
ajiri-4496	31	12	on	on	ADP
ajiri-4496	31	13	the	the	DET
ajiri-4496	31	14	sensory	sensory	ADJ
ajiri-4496	31	15	storage	storage	NOUN
ajiri-4496	31	16	of	of	ADP
ajiri-4496	31	17	nutrients	nutrient	NOUN
ajiri-4496	31	18	and	and	CCONJ
ajiri-4496	31	19	the	the	DET
ajiri-4496	31	20	sensory	sensory	ADJ
ajiri-4496	31	21	properties	property	NOUN
ajiri-4496	31	22	of	of	ADP
ajiri-4496	31	23	sweet	sweet	ADJ
ajiri-4496	31	24	potato	potato	NOUN
ajiri-4496	31	25	flour	flour	NOUN
ajiri-4496	31	26	in	in	ADP
ajiri-4496	31	27	bakery	bakery	NOUN
ajiri-4496	31	28	products	product	NOUN
ajiri-4496	31	29	are	be	AUX
ajiri-4496	31	30	n’t	not	PART
ajiri-4496	31	31	completely	completely	ADV
ajiri-4496	31	32	understood	understand	VERB
ajiri-4496	31	33	(	(	PUNCT
ajiri-4496	31	34	hossain	hossain	PROPN
ajiri-4496	31	35	et	et	PROPN
ajiri-4496	31	36	al	al	PROPN
ajiri-4496	31	37	.	.	PROPN
ajiri-4496	31	38	,	,	PUNCT
ajiri-4496	31	39	2022	2022	NUM
ajiri-4496	31	40	)	)	PUNCT
ajiri-4496	31	41	.	.	PUNCT
ajiri-4496	32	1	in	in	ADP
ajiri-4496	32	2	light	light	NOUN
ajiri-4496	32	3	of	of	ADP
ajiri-4496	32	4	these	these	DET
ajiri-4496	32	5	difficulties	difficulty	NOUN
ajiri-4496	32	6	,	,	PUNCT
ajiri-4496	32	7	the	the	DET
ajiri-4496	32	8	central	central	ADJ
ajiri-4496	32	9	research	research	NOUN
ajiri-4496	32	10	question	question	NOUN
ajiri-4496	32	11	for	for	ADP
ajiri-4496	32	12	this	this	DET
ajiri-4496	32	13	research	research	NOUN
ajiri-4496	32	14	is	be	AUX
ajiri-4496	32	15	:	:	PUNCT
ajiri-4496	32	16	what	what	PRON
ajiri-4496	32	17	does	do	AUX
ajiri-4496	32	18	the	the	DET
ajiri-4496	32	19	application	application	NOUN
ajiri-4496	32	20	of	of	ADP
ajiri-4496	32	21	sweet	sweet	ADJ
ajiri-4496	32	22	potato	potato	NOUN
ajiri-4496	32	23	meal	meal	NOUN
ajiri-4496	32	24	made	make	VERB
ajiri-4496	32	25	by	by	ADP
ajiri-4496	32	26	optimizing	optimize	VERB
ajiri-4496	32	27	osmotic	osmotic	ADJ
ajiri-4496	32	28	dehydration	dehydration	NOUN
ajiri-4496	32	29	as	as	ADV
ajiri-4496	32	30	well	well	ADV
ajiri-4496	32	31	as	as	ADP
ajiri-4496	32	32	conventional	conventional	ADJ
ajiri-4496	32	33	drying	dry	VERB
ajiri-4496	32	34	methods	method	NOUN
ajiri-4496	32	35	affect	affect	VERB
ajiri-4496	32	36	the	the	DET
ajiri-4496	32	37	development	development	NOUN
ajiri-4496	32	38	,	,	PUNCT
ajiri-4496	32	39	sensory	sensory	ADJ
ajiri-4496	32	40	characteristics	characteristic	NOUN
ajiri-4496	32	41	,	,	PUNCT
ajiri-4496	32	42	and	and	CCONJ
ajiri-4496	32	43	stability	stability	NOUN
ajiri-4496	32	44	of	of	ADP
ajiri-4496	32	45	shelf	shelf	NOUN
ajiri-4496	32	46	-	-	PUNCT
ajiri-4496	32	47	life	life	NOUN
ajiri-4496	32	48	of	of	ADP
ajiri-4496	32	49	bakery	bakery	NOUN
ajiri-4496	32	50	items	item	NOUN
ajiri-4496	32	51	compared	compare	VERB
ajiri-4496	32	52	to	to	ADP
ajiri-4496	32	53	the	the	DET
ajiri-4496	32	54	formulations	formulation	NOUN
ajiri-4496	32	55	that	that	PRON
ajiri-4496	32	56	are	be	AUX
ajiri-4496	32	57	made	make	VERB
ajiri-4496	32	58	entirely	entirely	ADV
ajiri-4496	32	59	from	from	ADP
ajiri-4496	32	60	wheat	wheat	NOUN
ajiri-4496	32	61	flour	flour	NOUN
ajiri-4496	32	62	?	?	PUNCT
ajiri-4496	33	1	to	to	PART
ajiri-4496	33	2	answer	answer	VERB
ajiri-4496	33	3	this	this	DET
ajiri-4496	33	4	question	question	NOUN
ajiri-4496	33	5	to	to	PART
ajiri-4496	33	6	answer	answer	VERB
ajiri-4496	33	7	this	this	DET
ajiri-4496	33	8	question	question	NOUN
ajiri-4496	33	9	,	,	PUNCT
ajiri-4496	33	10	the	the	DET
ajiri-4496	33	11	current	current	ADJ
ajiri-4496	33	12	study	study	NOUN
ajiri-4496	33	13	is	be	AUX
ajiri-4496	33	14	based	base	VERB
ajiri-4496	33	15	on	on	ADP
ajiri-4496	33	16	three	three	NUM
ajiri-4496	33	17	main	main	ADJ
ajiri-4496	33	18	goals	goal	NOUN
ajiri-4496	33	19	.	.	PUNCT
ajiri-4496	34	1	first	first	ADV
ajiri-4496	34	2	,	,	PUNCT
ajiri-4496	34	3	it	it	PRON
ajiri-4496	34	4	seeks	seek	VERB
ajiri-4496	34	5	to	to	PART
ajiri-4496	34	6	develop	develop	VERB
ajiri-4496	34	7	sweet	sweet	ADJ
ajiri-4496	34	8	potato	potato	NOUN
ajiri-4496	34	9	flour	flour	NOUN
ajiri-4496	34	10	using	use	VERB
ajiri-4496	34	11	an	an	DET
ajiri-4496	34	12	optimized	optimize	VERB
ajiri-4496	34	13	process	process	NOUN
ajiri-4496	34	14	incorporating	incorporate	VERB
ajiri-4496	34	15	osmotic	osmotic	ADJ
ajiri-4496	34	16	dehydration	dehydration	NOUN
ajiri-4496	34	17	.	.	PUNCT
ajiri-4496	35	1	it	it	PRON
ajiri-4496	35	2	operates	operate	VERB
ajiri-4496	35	3	at	at	ADP
ajiri-4496	35	4	lower	low	ADJ
ajiri-4496	35	5	temperatures	temperature	NOUN
ajiri-4496	35	6	and	and	CCONJ
ajiri-4496	35	7	minimizes	minimize	VERB
ajiri-4496	35	8	nutrient	nutrient	NOUN
ajiri-4496	35	9	degradation	degradation	NOUN
ajiri-4496	35	10	,	,	PUNCT
ajiri-4496	35	11	followed	follow	VERB
ajiri-4496	35	12	by	by	ADP
ajiri-4496	35	13	a	a	DET
ajiri-4496	35	14	conventional	conventional	ADJ
ajiri-4496	35	15	drying	dry	VERB
ajiri-4496	35	16	process	process	NOUN
ajiri-4496	35	17	and	and	CCONJ
ajiri-4496	35	18	milling	milling	NOUN
ajiri-4496	35	19	.	.	PUNCT
ajiri-4496	36	1	in	in	ADP
ajiri-4496	36	2	addition	addition	NOUN
ajiri-4496	36	3	,	,	PUNCT
ajiri-4496	36	4	it	it	PRON
ajiri-4496	36	5	plans	plan	VERB
ajiri-4496	36	6	to	to	PART
ajiri-4496	36	7	create	create	VERB
ajiri-4496	36	8	various	various	ADJ
ajiri-4496	36	9	bakery	bakery	NOUN
ajiri-4496	36	10	items	item	NOUN
ajiri-4496	36	11	,	,	PUNCT
ajiri-4496	36	12	including	include	VERB
ajiri-4496	36	13	biscuits	biscuit	NOUN
ajiri-4496	36	14	,	,	PUNCT
ajiri-4496	36	15	bread	bread	NOUN
ajiri-4496	36	16	cakes	cake	NOUN
ajiri-4496	36	17	and	and	CCONJ
ajiri-4496	36	18	other	other	ADJ
ajiri-4496	36	19	confections	confection	NOUN
ajiri-4496	36	20	,	,	PUNCT
ajiri-4496	36	21	utilizing	utilize	VERB
ajiri-4496	36	22	the	the	DET
ajiri-4496	36	23	sweet	sweet	ADJ
ajiri-4496	36	24	potato	potato	NOUN
ajiri-4496	36	25	as	as	ADP
ajiri-4496	36	26	a	a	DET
ajiri-4496	36	27	replacement	replacement	NOUN
ajiri-4496	36	28	for	for	ADP
ajiri-4496	36	29	wheat	wheat	NOUN
ajiri-4496	36	30	flour	flour	NOUN
ajiri-4496	36	31	and	and	CCONJ
ajiri-4496	36	32	conducting	conduct	VERB
ajiri-4496	36	33	an	an	DET
ajiri-4496	36	34	extensive	extensive	ADJ
ajiri-4496	36	35	sensory	sensory	ADJ
ajiri-4496	36	36	assessment	assessment	NOUN
ajiri-4496	36	37	of	of	ADP
ajiri-4496	36	38	the	the	DET
ajiri-4496	36	39	products	product	NOUN
ajiri-4496	36	40	.	.	PUNCT
ajiri-4496	37	1	in	in	ADP
ajiri-4496	37	2	addition	addition	NOUN
ajiri-4496	37	3	,	,	PUNCT
ajiri-4496	37	4	the	the	DET
ajiri-4496	37	5	study	study	NOUN
ajiri-4496	37	6	evaluates	evaluate	VERB
ajiri-4496	37	7	the	the	DET
ajiri-4496	37	8	shelf	shelf	NOUN
ajiri-4496	37	9	-	-	PUNCT
ajiri-4496	37	10	life	life	NOUN
ajiri-4496	37	11	of	of	ADP
ajiri-4496	37	12	bakery	bakery	NOUN
ajiri-4496	37	13	products	product	NOUN
ajiri-4496	37	14	by	by	ADP
ajiri-4496	37	15	observing	observe	VERB
ajiri-4496	37	16	key	key	ADJ
ajiri-4496	37	17	quality	quality	NOUN
ajiri-4496	37	18	indicators	indicator	NOUN
ajiri-4496	37	19	such	such	ADJ
ajiri-4496	37	20	as	as	ADP
ajiri-4496	37	21	moisture	moisture	NOUN
ajiri-4496	37	22	content	content	NOUN
ajiri-4496	37	23	,	,	PUNCT
ajiri-4496	37	24	microbial	microbial	ADJ
ajiri-4496	37	25	load	load	NOUN
ajiri-4496	37	26	texture	texture	NOUN
ajiri-4496	37	27	,	,	PUNCT
ajiri-4496	37	28	and	and	CCONJ
ajiri-4496	37	29	overall	overall	ADJ
ajiri-4496	37	30	quality	quality	NOUN
ajiri-4496	37	31	when	when	SCONJ
ajiri-4496	37	32	stored	store	VERB
ajiri-4496	37	33	.	.	PUNCT
ajiri-4496	38	1	the	the	DET
ajiri-4496	38	2	significance	significance	NOUN
ajiri-4496	38	3	of	of	ADP
ajiri-4496	38	4	this	this	DET
ajiri-4496	38	5	study	study	NOUN
ajiri-4496	38	6	lies	lie	VERB
ajiri-4496	38	7	in	in	ADP
ajiri-4496	38	8	its	its	PRON
ajiri-4496	38	9	offering	offer	VERB
ajiri-4496	38	10	a	a	DET
ajiri-4496	38	11	healthier	healthy	ADJ
ajiri-4496	38	12	alternative	alternative	NOUN
ajiri-4496	38	13	that	that	PRON
ajiri-4496	38	14	is	be	AUX
ajiri-4496	38	15	sustainable	sustainable	ADJ
ajiri-4496	38	16	and	and	CCONJ
ajiri-4496	38	17	less	less	ADV
ajiri-4496	38	18	expensive	expensive	ADJ
ajiri-4496	38	19	than	than	ADP
ajiri-4496	38	20	traditionally	traditionally	ADV
ajiri-4496	38	21	used	use	VERB
ajiri-4496	38	22	baking	baking	NOUN
ajiri-4496	38	23	materials	material	NOUN
ajiri-4496	38	24	(	(	PUNCT
ajiri-4496	38	25	taneya	taneya	NOUN
ajiri-4496	38	26	et	et	PROPN
ajiri-4496	38	27	al	al	PROPN
ajiri-4496	38	28	.	.	PROPN
ajiri-4496	38	29	,	,	PUNCT
ajiri-4496	38	30	2014	2014	NUM
ajiri-4496	38	31	)	)	PUNCT
ajiri-4496	38	32	.	.	PUNCT
ajiri-4496	39	1	since	since	SCONJ
ajiri-4496	39	2	many	many	ADJ
ajiri-4496	39	3	countries	country	NOUN
ajiri-4496	39	4	in	in	ADP
ajiri-4496	39	5	the	the	DET
ajiri-4496	39	6	developing	develop	VERB
ajiri-4496	39	7	world	world	NOUN
ajiri-4496	39	8	depend	depend	VERB
ajiri-4496	39	9	heavily	heavily	ADV
ajiri-4496	39	10	upon	upon	SCONJ
ajiri-4496	39	11	wheat	wheat	NOUN
ajiri-4496	39	12	flour	flour	NOUN
ajiri-4496	39	13	imported	import	VERB
ajiri-4496	39	14	from	from	ADP
ajiri-4496	39	15	the	the	DET
ajiri-4496	39	16	us	us	PROPN
ajiri-4496	39	17	,	,	PUNCT
ajiri-4496	39	18	producing	produce	VERB
ajiri-4496	39	19	local	local	ADJ
ajiri-4496	39	20	sweet	sweet	ADJ
ajiri-4496	39	21	potato	potato	NOUN
ajiri-4496	39	22	flour	flour	NOUN
ajiri-4496	39	23	can	can	AUX
ajiri-4496	39	24	provide	provide	VERB
ajiri-4496	39	25	advantages	advantage	NOUN
ajiri-4496	39	26	in	in	ADP
ajiri-4496	39	27	terms	term	NOUN
ajiri-4496	39	28	of	of	ADP
ajiri-4496	39	29	economy	economy	NOUN
ajiri-4496	39	30	and	and	CCONJ
ajiri-4496	39	31	boost	boost	VERB
ajiri-4496	39	32	selfsufficiency	selfsufficiency	NOUN
ajiri-4496	39	33	within	within	ADP
ajiri-4496	39	34	agricultural	agricultural	ADJ
ajiri-4496	39	35	production	production	NOUN
ajiri-4496	39	36	(	(	PUNCT
ajiri-4496	39	37	owade	owade	NOUN
ajiri-4496	39	38	et	et	PROPN
ajiri-4496	39	39	al	al	PROPN
ajiri-4496	39	40	.	.	PROPN
ajiri-4496	39	41	,	,	PUNCT
ajiri-4496	39	42	2018	2018	NUM
ajiri-4496	39	43	)	)	PUNCT
ajiri-4496	39	44	.	.	PUNCT
ajiri-4496	40	1	additionally	additionally	ADV
ajiri-4496	40	2	,	,	PUNCT
ajiri-4496	40	3	the	the	DET
ajiri-4496	40	4	inclusion	inclusion	NOUN
ajiri-4496	40	5	of	of	ADP
ajiri-4496	40	6	sweet	sweet	ADJ
ajiri-4496	40	7	potato	potato	NOUN
ajiri-4496	40	8	flour	flour	NOUN
ajiri-4496	40	9	into	into	ADP
ajiri-4496	40	10	bakery	bakery	NOUN
ajiri-4496	40	11	products	product	NOUN
ajiri-4496	40	12	does	do	AUX
ajiri-4496	40	13	n’t	not	PART
ajiri-4496	40	14	just	just	ADV
ajiri-4496	40	15	enhance	enhance	VERB
ajiri-4496	40	16	the	the	DET
ajiri-4496	40	17	nutritional	nutritional	ADJ
ajiri-4496	40	18	value	value	NOUN
ajiri-4496	40	19	by	by	ADP
ajiri-4496	40	20	boosting	boost	VERB
ajiri-4496	40	21	levels	level	NOUN
ajiri-4496	40	22	of	of	ADP
ajiri-4496	40	23	vitamins	vitamin	NOUN
ajiri-4496	40	24	,	,	PUNCT
ajiri-4496	40	25	fiber	fiber	NOUN
ajiri-4496	40	26	,	,	PUNCT
ajiri-4496	40	27	and	and	CCONJ
ajiri-4496	40	28	minerals	mineral	NOUN
ajiri-4496	40	29	(	(	PUNCT
ajiri-4496	40	30	tortoe	tortoe	NOUN
ajiri-4496	40	31	et	et	NOUN
ajiri-4496	40	32	al	al	PROPN
ajiri-4496	40	33	.	.	PROPN
ajiri-4496	40	34	,	,	PUNCT
ajiri-4496	40	35	2017	2017	NUM
ajiri-4496	40	36	)	)	PUNCT
ajiri-4496	40	37	.	.	PUNCT
ajiri-4496	41	1	still	still	ADV
ajiri-4496	41	2	,	,	PUNCT
ajiri-4496	41	3	it	it	PRON
ajiri-4496	41	4	can	can	AUX
ajiri-4496	41	5	be	be	AUX
ajiri-4496	41	6	a	a	DET
ajiri-4496	41	7	great	great	ADJ
ajiri-4496	41	8	opportunity	opportunity	NOUN
ajiri-4496	41	9	to	to	PART
ajiri-4496	41	10	develop	develop	VERB
ajiri-4496	41	11	new	new	ADJ
ajiri-4496	41	12	types	type	NOUN
ajiri-4496	41	13	of	of	ADP
ajiri-4496	41	14	products	product	NOUN
ajiri-4496	41	15	that	that	PRON
ajiri-4496	41	16	appeal	appeal	VERB
ajiri-4496	41	17	to	to	ADP
ajiri-4496	41	18	those	those	PRON
ajiri-4496	41	19	who	who	PRON
ajiri-4496	41	20	are	be	AUX
ajiri-4496	41	21	looking	look	VERB
ajiri-4496	41	22	for	for	ADP
ajiri-4496	41	23	healthier	healthy	ADJ
ajiri-4496	41	24	and	and	CCONJ
ajiri-4496	41	25	more	more	ADV
ajiri-4496	41	26	diverse	diverse	ADJ
ajiri-4496	41	27	choices	choice	NOUN
ajiri-4496	41	28	in	in	ADP
ajiri-4496	41	29	their	their	PRON
ajiri-4496	41	30	food	food	NOUN
ajiri-4496	41	31	(	(	PUNCT
ajiri-4496	41	32	andualem	andualem	NOUN
ajiri-4496	41	33	et	et	PROPN
ajiri-4496	41	34	al	al	PROPN
ajiri-4496	41	35	.	.	PROPN
ajiri-4496	41	36	,	,	PUNCT
ajiri-4496	41	37	2016	2016	NUM
ajiri-4496	41	38	)	)	PUNCT
ajiri-4496	41	39	.	.	PUNCT
ajiri-4496	42	1	beyond	beyond	ADP
ajiri-4496	42	2	the	the	DET
ajiri-4496	42	3	implications	implication	NOUN
ajiri-4496	42	4	of	of	ADP
ajiri-4496	42	5	use	use	NOUN
ajiri-4496	42	6	in	in	ADP
ajiri-4496	42	7	practice	practice	NOUN
ajiri-4496	42	8	,	,	PUNCT
ajiri-4496	42	9	the	the	DET
ajiri-4496	42	10	study	study	NOUN
ajiri-4496	42	11	is	be	AUX
ajiri-4496	42	12	novel	novel	ADJ
ajiri-4496	42	13	in	in	ADP
ajiri-4496	42	14	how	how	SCONJ
ajiri-4496	42	15	it	it	PRON
ajiri-4496	42	16	conducts	conduct	VERB
ajiri-4496	42	17	integrative	integrative	ADJ
ajiri-4496	42	18	studies	study	NOUN
ajiri-4496	42	19	.	.	PUNCT
ajiri-4496	43	1	prior	prior	ADJ
ajiri-4496	43	2	studies	study	NOUN
ajiri-4496	43	3	have	have	AUX
ajiri-4496	43	4	focused	focus	VERB
ajiri-4496	43	5	on	on	ADP
ajiri-4496	43	6	improving	improve	VERB
ajiri-4496	43	7	the	the	DET
ajiri-4496	43	8	efficiency	efficiency	NOUN
ajiri-4496	43	9	of	of	ADP
ajiri-4496	43	10	osmotic	osmotic	ADJ
ajiri-4496	43	11	dehydration	dehydration	NOUN
ajiri-4496	43	12	processes	process	NOUN
ajiri-4496	43	13	for	for	ADP
ajiri-4496	43	14	different	different	ADJ
ajiri-4496	43	15	fruits	fruit	NOUN
ajiri-4496	43	16	and	and	CCONJ
ajiri-4496	43	17	vegetables	vegetable	NOUN
ajiri-4496	43	18	(	(	PUNCT
ajiri-4496	43	19	yadav	yadav	PROPN
ajiri-4496	43	20	&	&	CCONJ
ajiri-4496	43	21	singh	singh	PROPN
ajiri-4496	43	22	,	,	PUNCT
ajiri-4496	43	23	2014	2014	NUM
ajiri-4496	43	24	;	;	PUNCT
ajiri-4496	43	25	dermesonlouoglou	dermesonlouoglou	ADJ
ajiri-4496	43	26	,	,	PUNCT
ajiri-4496	43	27	2019	2019	NUM
ajiri-4496	43	28	;	;	PUNCT
ajiri-4496	43	29	gmbh	gmbh	PROPN
ajiri-4496	43	30	et	et	PROPN
ajiri-4496	43	31	al	al	PROPN
ajiri-4496	43	32	.	.	PROPN
ajiri-4496	43	33	,	,	PUNCT
ajiri-4496	43	34	2021	2021	NUM
ajiri-4496	43	35	;	;	PUNCT
ajiri-4496	43	36	hassan	hassan	PROPN
ajiri-4496	43	37	et	et	PROPN
ajiri-4496	43	38	al	al	PROPN
ajiri-4496	43	39	.	.	PROPN
ajiri-4496	43	40	,	,	PUNCT
ajiri-4496	43	41	2024	2024	NUM
ajiri-4496	43	42	;	;	PUNCT
ajiri-4496	43	43	šuput	šuput	VERB
ajiri-4496	43	44	et	et	PROPN
ajiri-4496	43	45	al	al	PROPN
ajiri-4496	43	46	.	.	PROPN
ajiri-4496	43	47	,	,	PUNCT
ajiri-4496	43	48	2024	2024	NUM
ajiri-4496	43	49	)	)	PUNCT
ajiri-4496	43	50	or	or	CCONJ
ajiri-4496	43	51	the	the	DET
ajiri-4496	43	52	nutritional	nutritional	ADJ
ajiri-4496	43	53	analysis	analysis	NOUN
ajiri-4496	43	54	for	for	ADP
ajiri-4496	43	55	sweet	sweet	ADJ
ajiri-4496	43	56	potato	potato	NOUN
ajiri-4496	43	57	flour	flour	NOUN
ajiri-4496	43	58	after	after	SCONJ
ajiri-4496	43	59	it	it	PRON
ajiri-4496	43	60	is	be	AUX
ajiri-4496	43	61	dry	dry	ADJ
ajiri-4496	43	62	(	(	PUNCT
ajiri-4496	43	63	ijah	ijah	VERB
ajiri-4496	43	64	et	et	PROPN
ajiri-4496	43	65	al	al	PROPN
ajiri-4496	43	66	.	.	PROPN
ajiri-4496	43	67	,	,	PUNCT
ajiri-4496	43	68	2014	2014	NUM
ajiri-4496	43	69	;	;	PUNCT
ajiri-4496	43	70	khatri	khatri	PROPN
ajiri-4496	43	71	&	&	CCONJ
ajiri-4496	43	72	acharya	acharya	PROPN
ajiri-4496	43	73	,	,	PUNCT
ajiri-4496	43	74	2021	2021	NUM
ajiri-4496	43	75	;	;	PUNCT
ajiri-4496	43	76	hossain	hossain	PROPN
ajiri-4496	43	77	et	et	PROPN
ajiri-4496	43	78	al	al	PROPN
ajiri-4496	43	79	.	.	PROPN
ajiri-4496	43	80	,	,	PUNCT
ajiri-4496	43	81	2022	2022	NUM
ajiri-4496	43	82	;	;	PUNCT
ajiri-4496	43	83	olaitan	olaitan	PROPN
ajiri-4496	43	84	daniel	daniel	PROPN
ajiri-4496	43	85	,	,	PUNCT
ajiri-4496	43	86	2022	2022	NUM
ajiri-4496	43	87	;	;	PUNCT
ajiri-4496	43	88	adoko	adoko	PROPN
ajiri-4496	43	89	et	et	PROPN
ajiri-4496	43	90	al	al	PROPN
ajiri-4496	43	91	.	.	PROPN
ajiri-4496	43	92	,	,	PUNCT
ajiri-4496	43	93	2023	2023	NUM
ajiri-4496	43	94	;	;	PUNCT
ajiri-4496	43	95	dessta	dessta	PROPN
ajiri-4496	43	96	&	&	CCONJ
ajiri-4496	43	97	terefe	terefe	PROPN
ajiri-4496	43	98	,	,	PUNCT
ajiri-4496	43	99	2024	2024	NUM
ajiri-4496	43	100	;	;	PUNCT
ajiri-4496	43	101	mekonnen	mekonnen	NOUN
ajiri-4496	43	102	&	&	CCONJ
ajiri-4496	43	103	aychiluhm	aychiluhm	NOUN
ajiri-4496	43	104	,	,	PUNCT
ajiri-4496	43	105	2024	2024	NUM
ajiri-4496	43	106	)	)	PUNCT
ajiri-4496	43	107	.	.	PUNCT
ajiri-4496	44	1	however	however	ADV
ajiri-4496	44	2	,	,	PUNCT
ajiri-4496	44	3	there	there	PRON
ajiri-4496	44	4	is	be	VERB
ajiri-4496	44	5	not	not	PART
ajiri-4496	44	6	any	any	DET
ajiri-4496	44	7	information	information	NOUN
ajiri-4496	44	8	about	about	ADP
ajiri-4496	44	9	the	the	DET
ajiri-4496	44	10	end	end	NOUN
ajiri-4496	44	11	-	-	PUNCT
ajiri-4496	44	12	oflife	oflife	NOUN
ajiri-4496	44	13	applications	application	NOUN
ajiri-4496	44	14	of	of	ADP
ajiri-4496	44	15	sweet	sweet	ADJ
ajiri-4496	44	16	potato	potato	NOUN
ajiri-4496	44	17	flour	flour	NOUN
ajiri-4496	44	18	in	in	ADP
ajiri-4496	44	19	bakery	bakery	NOUN
ajiri-4496	44	20	items	item	NOUN
ajiri-4496	44	21	,	,	PUNCT
ajiri-4496	44	22	specifically	specifically	ADV
ajiri-4496	44	23	in	in	ADP
ajiri-4496	44	24	terms	term	NOUN
ajiri-4496	44	25	of	of	ADP
ajiri-4496	44	26	a	a	DET
ajiri-4496	44	27	thorough	thorough	ADJ
ajiri-4496	44	28	sensory	sensory	ADJ
ajiri-4496	44	29	evaluation	evaluation	NOUN
ajiri-4496	44	30	and	and	CCONJ
ajiri-4496	44	31	stability	stability	NOUN
ajiri-4496	44	32	of	of	ADP
ajiri-4496	44	33	shelf	shelf	NOUN
ajiri-4496	44	34	-	-	PUNCT
ajiri-4496	44	35	life	life	NOUN
ajiri-4496	44	36	.	.	PUNCT
ajiri-4496	45	1	in	in	ADP
ajiri-4496	45	2	connecting	connect	VERB
ajiri-4496	45	3	this	this	DET
ajiri-4496	45	4	gap	gap	NOUN
ajiri-4496	45	5	in	in	ADP
ajiri-4496	45	6	processing	processing	NOUN
ajiri-4496	45	7	technology	technology	NOUN
ajiri-4496	45	8	and	and	CCONJ
ajiri-4496	45	9	the	the	DET
ajiri-4496	45	10	creation	creation	NOUN
ajiri-4496	45	11	of	of	ADP
ajiri-4496	45	12	products	product	NOUN
ajiri-4496	45	13	,	,	PUNCT
ajiri-4496	45	14	this	this	DET
ajiri-4496	45	15	study	study	NOUN
ajiri-4496	45	16	offers	offer	VERB
ajiri-4496	45	17	new	new	ADJ
ajiri-4496	45	18	information	information	NOUN
ajiri-4496	45	19	on	on	ADP
ajiri-4496	45	20	the	the	DET
ajiri-4496	45	21	impact	impact	NOUN
ajiri-4496	45	22	of	of	ADP
ajiri-4496	45	23	processing	processing	NOUN
ajiri-4496	45	24	methods	method	NOUN
ajiri-4496	45	25	on	on	ADP
ajiri-4496	45	26	the	the	DET
ajiri-4496	45	27	nutritional	nutritional	ADJ
ajiri-4496	45	28	value	value	NOUN
ajiri-4496	45	29	as	as	ADV
ajiri-4496	45	30	well	well	ADV
ajiri-4496	45	31	as	as	ADP
ajiri-4496	45	32	the	the	DET
ajiri-4496	45	33	nutrition	nutrition	NOUN
ajiri-4496	45	34	value	value	NOUN
ajiri-4496	45	35	that	that	PRON
ajiri-4496	45	36	sugarcane	sugarcane	NOUN
ajiri-4496	45	37	flour	flour	NOUN
ajiri-4496	45	38	offers	offer	NOUN
ajiri-4496	45	39	and	and	CCONJ
ajiri-4496	45	40	how	how	SCONJ
ajiri-4496	45	41	it	it	PRON
ajiri-4496	45	42	affects	affect	VERB
ajiri-4496	45	43	the	the	DET
ajiri-4496	45	44	bakery	bakery	NOUN
ajiri-4496	45	45	items	item	NOUN
ajiri-4496	45	46	that	that	PRON
ajiri-4496	45	47	use	use	VERB
ajiri-4496	45	48	sugarcane	sugarcane	NOUN
ajiri-4496	45	49	flour	flour	NOUN
ajiri-4496	45	50	.	.	PUNCT
ajiri-4496	46	1	literature	literature	NOUN
ajiri-4496	46	2	review	review	VERB
ajiri-4496	46	3	the	the	DET
ajiri-4496	46	4	recent	recent	ADJ
ajiri-4496	46	5	development	development	NOUN
ajiri-4496	46	6	in	in	ADP
ajiri-4496	46	7	food	food	NOUN
ajiri-4496	46	8	processing	processing	NOUN
ajiri-4496	46	9	and	and	CCONJ
ajiri-4496	46	10	creation	creation	NOUN
ajiri-4496	46	11	has	have	AUX
ajiri-4496	46	12	brought	bring	VERB
ajiri-4496	46	13	about	about	ADP
ajiri-4496	46	14	a	a	DET
ajiri-4496	46	15	growing	grow	VERB
ajiri-4496	46	16	demand	demand	NOUN
ajiri-4496	46	17	for	for	ADP
ajiri-4496	46	18	functional	functional	ADJ
ajiri-4496	46	19	and	and	CCONJ
ajiri-4496	46	20	composite	composite	ADJ
ajiri-4496	46	21	flours	flour	NOUN
ajiri-4496	46	22	as	as	ADV
ajiri-4496	46	23	well	well	ADV
ajiri-4496	46	24	as	as	ADP
ajiri-4496	46	25	ingredients	ingredient	NOUN
ajiri-4496	46	26	to	to	PART
ajiri-4496	46	27	improve	improve	VERB
ajiri-4496	46	28	the	the	DET
ajiri-4496	46	29	sensory	sensory	ADJ
ajiri-4496	46	30	and	and	CCONJ
ajiri-4496	46	31	nutritional	nutritional	ADJ
ajiri-4496	46	32	profiles	profile	NOUN
ajiri-4496	46	33	of	of	ADP
ajiri-4496	46	34	bakery	bakery	NOUN
ajiri-4496	46	35	goods	good	NOUN
ajiri-4496	46	36	.	.	PUNCT
ajiri-4496	47	1	this	this	DET
ajiri-4496	47	2	review	review	NOUN
ajiri-4496	47	3	of	of	ADP
ajiri-4496	47	4	literature	literature	NOUN
ajiri-4496	47	5	examines	examine	VERB
ajiri-4496	47	6	three	three	NUM
ajiri-4496	47	7	interconnected	interconnected	ADJ
ajiri-4496	47	8	topics	topic	NOUN
ajiri-4496	47	9	that	that	PRON
ajiri-4496	47	10	include	include	VERB
ajiri-4496	47	11	developments	development	NOUN
ajiri-4496	47	12	in	in	ADP
ajiri-4496	47	13	composite	composite	ADJ
ajiri-4496	47	14	flours	flour	NOUN
ajiri-4496	47	15	and	and	CCONJ
ajiri-4496	47	16	functional	functional	ADJ
ajiri-4496	47	17	ingredients	ingredient	NOUN
ajiri-4496	47	18	used	use	VERB
ajiri-4496	47	19	in	in	ADP
ajiri-4496	47	20	bakery	bakery	NOUN
ajiri-4496	47	21	products	product	NOUN
ajiri-4496	47	22	,	,	PUNCT
ajiri-4496	47	23	prior	prior	ADJ
ajiri-4496	47	24	studies	study	NOUN
ajiri-4496	47	25	on	on	ADP
ajiri-4496	47	26	sweet	sweet	ADJ
ajiri-4496	47	27	potato	potato	NOUN
ajiri-4496	47	28	flour	flour	NOUN
ajiri-4496	47	29	used	use	VERB
ajiri-4496	47	30	in	in	ADP
ajiri-4496	47	31	food	food	NOUN
ajiri-4496	47	32	formulations	formulation	NOUN
ajiri-4496	47	33	,	,	PUNCT
ajiri-4496	47	34	and	and	CCONJ
ajiri-4496	47	35	the	the	DET
ajiri-4496	47	36	sensory	sensory	ADJ
ajiri-4496	47	37	and	and	CCONJ
ajiri-4496	47	38	shelf	shelf	NOUN
ajiri-4496	47	39	-	-	PUNCT
ajiri-4496	47	40	life	life	NOUN
ajiri-4496	47	41	aspects	aspect	NOUN
ajiri-4496	47	42	of	of	ADP
ajiri-4496	47	43	bakery	bakery	NOUN
ajiri-4496	47	44	items	item	NOUN
ajiri-4496	47	45	.	.	PUNCT
ajiri-4496	48	1	trends	trend	NOUN
ajiri-4496	48	2	in	in	ADP
ajiri-4496	48	3	composite	composite	ADJ
ajiri-4496	48	4	flours	flour	NOUN
ajiri-4496	48	5	and	and	CCONJ
ajiri-4496	48	6	functional	functional	ADJ
ajiri-4496	48	7	ingredients	ingredient	NOUN
ajiri-4496	48	8	in	in	ADP
ajiri-4496	48	9	bakery	bakery	NOUN
ajiri-4496	48	10	products	product	NOUN
ajiri-4496	48	11	in	in	ADP
ajiri-4496	48	12	recent	recent	ADJ
ajiri-4496	48	13	times	time	NOUN
ajiri-4496	48	14	,	,	PUNCT
ajiri-4496	48	15	the	the	DET
ajiri-4496	48	16	need	need	NOUN
ajiri-4496	48	17	for	for	ADP
ajiri-4496	48	18	healthier	healthy	ADJ
ajiri-4496	48	19	,	,	PUNCT
ajiri-4496	48	20	more	more	ADV
ajiri-4496	48	21	nutrientdense	nutrientdense	ADJ
ajiri-4496	48	22	and	and	CCONJ
ajiri-4496	48	23	functional	functional	ADJ
ajiri-4496	48	24	food	food	NOUN
ajiri-4496	48	25	products	product	NOUN
ajiri-4496	48	26	has	have	AUX
ajiri-4496	48	27	led	lead	VERB
ajiri-4496	48	28	to	to	ADP
ajiri-4496	48	29	the	the	DET
ajiri-4496	48	30	creation	creation	NOUN
ajiri-4496	48	31	of	of	ADP
ajiri-4496	48	32	composite	composite	ADJ
ajiri-4496	48	33	flours	flour	NOUN
ajiri-4496	48	34	.	.	PUNCT
ajiri-4496	49	1	composite	composite	ADJ
ajiri-4496	49	2	flours	flour	NOUN
ajiri-4496	49	3	,	,	PUNCT
ajiri-4496	49	4	made	make	VERB
ajiri-4496	49	5	up	up	ADP
ajiri-4496	49	6	of	of	ADP
ajiri-4496	49	7	wheat	wheat	NOUN
ajiri-4496	49	8	flour	flour	NOUN
ajiri-4496	49	9	and	and	CCONJ
ajiri-4496	49	10	non	non	ADJ
ajiri-4496	49	11	-	-	ADJ
ajiri-4496	49	12	wheat	wheat	ADJ
ajiri-4496	49	13	ingredients	ingredient	NOUN
ajiri-4496	49	14	such	such	ADJ
ajiri-4496	49	15	as	as	ADP
ajiri-4496	49	16	legumes	legume	NOUN
ajiri-4496	49	17	cereals	cereal	NOUN
ajiri-4496	49	18	,	,	PUNCT
ajiri-4496	49	19	tubers	tuber	NOUN
ajiri-4496	49	20	,	,	PUNCT
ajiri-4496	49	21	as	as	ADV
ajiri-4496	49	22	well	well	ADV
ajiri-4496	49	23	as	as	ADP
ajiri-4496	49	24	pseudo	pseudo	NOUN
ajiri-4496	49	25	-	-	NOUN
ajiri-4496	49	26	cereals	cereal	NOUN
ajiri-4496	49	27	,	,	PUNCT
ajiri-4496	49	28	are	be	AUX
ajiri-4496	49	29	becoming	becoming	AUX
ajiri-4496	49	30	more	more	ADV
ajiri-4496	49	31	widely	widely	ADV
ajiri-4496	49	32	acknowledged	acknowledge	VERB
ajiri-4496	49	33	for	for	ADP
ajiri-4496	49	34	their	their	PRON
ajiri-4496	49	35	ability	ability	NOUN
ajiri-4496	49	36	to	to	PART
ajiri-4496	49	37	enhance	enhance	VERB
ajiri-4496	49	38	the	the	DET
ajiri-4496	49	39	nutritional	nutritional	ADJ
ajiri-4496	49	40	value	value	NOUN
ajiri-4496	49	41	in	in	ADP
ajiri-4496	49	42	bakery	bakery	NOUN
ajiri-4496	49	43	goods	good	NOUN
ajiri-4496	49	44	(	(	PUNCT
ajiri-4496	49	45	julianti	julianti	X
ajiri-4496	49	46	et	et	PROPN
ajiri-4496	49	47	al	al	PROPN
ajiri-4496	49	48	.	.	PROPN
ajiri-4496	49	49	,	,	PUNCT
ajiri-4496	49	50	2017	2017	NUM
ajiri-4496	49	51	;	;	PUNCT
ajiri-4496	49	52	tortoe	tortoe	NOUN
ajiri-4496	49	53	et	et	PROPN
ajiri-4496	49	54	al	al	PROPN
ajiri-4496	49	55	.	.	PROPN
ajiri-4496	49	56	,	,	PUNCT
ajiri-4496	49	57	2017	2017	NUM
ajiri-4496	49	58	;	;	PUNCT
ajiri-4496	49	59	mamat	mamat	PROPN
ajiri-4496	49	60	et	et	PROPN
ajiri-4496	49	61	al	al	PROPN
ajiri-4496	49	62	.	.	PROPN
ajiri-4496	49	63	,	,	PUNCT
ajiri-4496	49	64	2020	2020	NUM
ajiri-4496	49	65	;	;	PUNCT
ajiri-4496	49	66	olaitan	olaitan	PROPN
ajiri-4496	49	67	daniel	daniel	PROPN
ajiri-4496	49	68	,	,	PUNCT
ajiri-4496	49	69	2022	2022	NUM
ajiri-4496	49	70	;	;	PUNCT
ajiri-4496	49	71	donadi	donadi	NOUN
ajiri-4496	49	72	,	,	PUNCT
ajiri-4496	49	73	2023	2023	NUM
ajiri-4496	49	74	)	)	PUNCT
ajiri-4496	49	75	.	.	PUNCT
ajiri-4496	50	1	blending	blend	VERB
ajiri-4496	50	2	alternative	alternative	ADJ
ajiri-4496	50	3	flours	flour	NOUN
ajiri-4496	50	4	that	that	PRON
ajiri-4496	50	5	contain	contain	VERB
ajiri-4496	50	6	wheat	wheat	NOUN
ajiri-4496	50	7	not	not	PART
ajiri-4496	50	8	only	only	ADV
ajiri-4496	50	9	increases	increase	VERB
ajiri-4496	50	10	the	the	DET
ajiri-4496	50	11	amount	amount	NOUN
ajiri-4496	50	12	of	of	ADP
ajiri-4496	50	13	fibre	fibre	NOUN
ajiri-4496	50	14	in	in	ADP
ajiri-4496	50	15	your	your	PRON
ajiri-4496	50	16	diet	diet	NOUN
ajiri-4496	50	17	,	,	PUNCT
ajiri-4496	50	18	protein	protein	NOUN
ajiri-4496	50	19	,	,	PUNCT
ajiri-4496	50	20	dietary	dietary	ADJ
ajiri-4496	50	21	fibre	fibre	NOUN
ajiri-4496	50	22	,	,	PUNCT
ajiri-4496	50	23	and	and	CCONJ
ajiri-4496	50	24	the	the	DET
ajiri-4496	50	25	important	important	ADJ
ajiri-4496	50	26	micronutrients	micronutrient	NOUN
ajiri-4496	50	27	but	but	CCONJ
ajiri-4496	50	28	also	also	ADV
ajiri-4496	50	29	accommodates	accommodate	VERB
ajiri-4496	50	30	specific	specific	ADJ
ajiri-4496	50	31	dietary	dietary	ADJ
ajiri-4496	50	32	requirements	requirement	NOUN
ajiri-4496	50	33	and	and	CCONJ
ajiri-4496	50	34	preferences	preference	NOUN
ajiri-4496	50	35	that	that	PRON
ajiri-4496	50	36	include	include	VERB
ajiri-4496	50	37	gluten	gluten	VERB
ajiri-4496	50	38	-	-	PUNCT
ajiri-4496	50	39	free	free	ADJ
ajiri-4496	50	40	and	and	CCONJ
ajiri-4496	50	41	functional	functional	ADJ
ajiri-4496	50	42	formulas	formula	NOUN
ajiri-4496	50	43	(	(	PUNCT
ajiri-4496	50	44	edun	edun	PROPN
ajiri-4496	50	45	et	et	PROPN
ajiri-4496	50	46	al	al	PROPN
ajiri-4496	50	47	.	.	PROPN
ajiri-4496	50	48	,	,	PUNCT
ajiri-4496	50	49	2019	2019	NUM
ajiri-4496	50	50	)	)	PUNCT
ajiri-4496	50	51	.	.	PUNCT
ajiri-4496	51	1	a	a	DET
ajiri-4496	51	2	number	number	NOUN
ajiri-4496	51	3	of	of	ADP
ajiri-4496	51	4	studies	study	NOUN
ajiri-4496	51	5	have	have	AUX
ajiri-4496	51	6	examined	examine	VERB
ajiri-4496	51	7	the	the	DET
ajiri-4496	51	8	creation	creation	NOUN
ajiri-4496	51	9	of	of	ADP
ajiri-4496	51	10	composite	composite	ADJ
ajiri-4496	51	11	flours	flour	NOUN
ajiri-4496	51	12	,	,	PUNCT
ajiri-4496	51	13	incorporating	incorporate	VERB
ajiri-4496	51	14	ingredients	ingredient	NOUN
ajiri-4496	51	15	like	like	ADP
ajiri-4496	51	16	sweet	sweet	ADJ
ajiri-4496	51	17	potato	potato	NOUN
ajiri-4496	51	18	the	the	DET
ajiri-4496	51	19	quinoa	quinoa	NOUN
ajiri-4496	51	20	,	,	PUNCT
ajiri-4496	51	21	sorghum	sorghum	NOUN
ajiri-4496	51	22	and	and	CCONJ
ajiri-4496	51	23	chickpea	chickpea	NOUN
ajiri-4496	51	24	.	.	PUNCT
ajiri-4496	52	1	for	for	ADP
ajiri-4496	52	2	instance	instance	NOUN
ajiri-4496	52	3	,	,	PUNCT
ajiri-4496	52	4	recent	recent	ADJ
ajiri-4496	52	5	research	research	NOUN
ajiri-4496	52	6	by	by	ADP
ajiri-4496	52	7	chung	chung	PROPN
ajiri-4496	52	8	(	(	PUNCT
ajiri-4496	52	9	2009	2009	NUM
ajiri-4496	52	10	)	)	PUNCT
ajiri-4496	52	11	showed	show	VERB
ajiri-4496	52	12	using	use	VERB
ajiri-4496	52	13	sweet	sweet	ADJ
ajiri-4496	52	14	potato	potato	NOUN
ajiri-4496	52	15	or	or	CCONJ
ajiri-4496	52	16	sorghum	sorghum	NOUN
ajiri-4496	52	17	flours	flour	NOUN
ajiri-4496	52	18	wheat	wheat	NOUN
ajiri-4496	52	19	flour	flour	NOUN
ajiri-4496	52	20	greatly	greatly	ADV
ajiri-4496	52	21	enhanced	enhance	VERB
ajiri-4496	52	22	the	the	DET
ajiri-4496	52	23	antioxidant	antioxidant	ADJ
ajiri-4496	52	24	power	power	NOUN
ajiri-4496	52	25	and	and	CCONJ
ajiri-4496	52	26	the	the	DET
ajiri-4496	52	27	fiber	fiber	NOUN
ajiri-4496	52	28	amount	amount	NOUN
ajiri-4496	52	29	of	of	ADP
ajiri-4496	52	30	bread	bread	NOUN
ajiri-4496	52	31	,	,	PUNCT
ajiri-4496	52	32	but	but	CCONJ
ajiri-4496	52	33	without	without	ADP
ajiri-4496	52	34	impacting	impact	VERB
ajiri-4496	52	35	its	its	PRON
ajiri-4496	52	36	sensory	sensory	ADJ
ajiri-4496	52	37	qualities	quality	NOUN
ajiri-4496	52	38	.	.	PUNCT
ajiri-4496	53	1	similar	similar	ADJ
ajiri-4496	53	2	to	to	ADP
ajiri-4496	53	3	studies	study	NOUN
ajiri-4496	53	4	conducted	conduct	VERB
ajiri-4496	53	5	by	by	ADP
ajiri-4496	53	6	edun	edun	PROPN
ajiri-4496	53	7	et	et	PROPN
ajiri-4496	53	8	al	al	PROPN
ajiri-4496	53	9	.	.	PROPN
ajiri-4496	54	1	(	(	PUNCT
ajiri-4496	54	2	2019	2019	NUM
ajiri-4496	54	3	)	)	PUNCT
ajiri-4496	54	4	and	and	CCONJ
ajiri-4496	54	5	julianti	julianti	X
ajiri-4496	54	6	et	et	PROPN
ajiri-4496	54	7	al	al	PROPN
ajiri-4496	54	8	.	.	PROPN
ajiri-4496	55	1	(	(	PUNCT
ajiri-4496	55	2	2017	2017	NUM
ajiri-4496	55	3	)	)	PUNCT
ajiri-4496	55	4	have	have	AUX
ajiri-4496	55	5	found	find	VERB
ajiri-4496	55	6	that	that	SCONJ
ajiri-4496	55	7	composite	composite	ADJ
ajiri-4496	55	8	flours	flour	NOUN
ajiri-4496	55	9	may	may	AUX
ajiri-4496	55	10	result	result	VERB
ajiri-4496	55	11	in	in	ADP
ajiri-4496	55	12	improved	improved	ADJ
ajiri-4496	55	13	rheological	rheological	ADJ
ajiri-4496	55	14	properties	property	NOUN
ajiri-4496	55	15	,	,	PUNCT
ajiri-4496	55	16	improved	improve	VERB
ajiri-4496	55	17	nutrition	nutrition	NOUN
ajiri-4496	55	18	profiles	profile	NOUN
ajiri-4496	55	19	and	and	CCONJ
ajiri-4496	55	20	possibly	possibly	ADV
ajiri-4496	55	21	an	an	DET
ajiri-4496	55	22	extended	extended	ADJ
ajiri-4496	55	23	shelf	shelf	NOUN
ajiri-4496	55	24	life	life	NOUN
ajiri-4496	55	25	for	for	ADP
ajiri-4496	55	26	bakery	bakery	NOUN
ajiri-4496	55	27	products	product	NOUN
ajiri-4496	55	28	.	.	PUNCT
ajiri-4496	56	1	the	the	DET
ajiri-4496	56	2	addition	addition	NOUN
ajiri-4496	56	3	of	of	ADP
ajiri-4496	56	4	functional	functional	ADJ
ajiri-4496	56	5	ingredients	ingredient	NOUN
ajiri-4496	56	6	,	,	PUNCT
ajiri-4496	56	7	such	such	ADJ
ajiri-4496	56	8	as	as	ADP
ajiri-4496	56	9	antioxidants	antioxidant	NOUN
ajiri-4496	56	10	that	that	PRON
ajiri-4496	56	11	are	be	AUX
ajiri-4496	56	12	natural	natural	ADJ
ajiri-4496	56	13	,	,	PUNCT
ajiri-4496	56	14	dietary	dietary	ADJ
ajiri-4496	56	15	fibers	fiber	NOUN
ajiri-4496	56	16	,	,	PUNCT
ajiri-4496	56	17	or	or	CCONJ
ajiri-4496	56	18	protein	protein	NOUN
ajiri-4496	56	19	isolates	isolate	NOUN
ajiri-4496	56	20	,	,	PUNCT
ajiri-4496	56	21	in	in	ADP
ajiri-4496	56	22	bakery	bakery	NOUN
ajiri-4496	56	23	products	product	NOUN
ajiri-4496	56	24	is	be	AUX
ajiri-4496	56	25	a	a	DET
ajiri-4496	56	26	different	different	ADJ
ajiri-4496	56	27	trend	trend	NOUN
ajiri-4496	56	28	to	to	PART
ajiri-4496	56	29	watch	watch	VERB
ajiri-4496	56	30	.	.	PUNCT
ajiri-4496	57	1	these	these	DET
ajiri-4496	57	2	ingredients	ingredient	NOUN
ajiri-4496	57	3	are	be	AUX
ajiri-4496	57	4	usually	usually	ADV
ajiri-4496	57	5	used	use	VERB
ajiri-4496	57	6	for	for	ADP
ajiri-4496	57	7	specific	specific	ADJ
ajiri-4496	57	8	health	health	NOUN
ajiri-4496	57	9	issues	issue	NOUN
ajiri-4496	57	10	related	relate	VERB
ajiri-4496	57	11	to	to	ADP
ajiri-4496	57	12	cardiovascular	cardiovascular	ADJ
ajiri-4496	57	13	disease	disease	NOUN
ajiri-4496	57	14	such	such	ADJ
ajiri-4496	57	15	as	as	ADP
ajiri-4496	57	16	obesity	obesity	NOUN
ajiri-4496	57	17	,	,	PUNCT
ajiri-4496	57	18	diabetes	diabetes	NOUN
ajiri-4496	57	19	,	,	PUNCT
ajiri-4496	57	20	and	and	CCONJ
ajiri-4496	57	21	vascular	vascular	ADJ
ajiri-4496	57	22	disease	disease	NOUN
ajiri-4496	57	23	(	(	PUNCT
ajiri-4496	57	24	edun	edun	PROPN
ajiri-4496	57	25	et	et	PROPN
ajiri-4496	57	26	al	al	PROPN
ajiri-4496	57	27	.	.	PROPN
ajiri-4496	57	28	,	,	PUNCT
ajiri-4496	57	29	2019	2019	NUM
ajiri-4496	57	30	)	)	PUNCT
ajiri-4496	57	31	.	.	PUNCT
ajiri-4496	58	1	in	in	ADP
ajiri-4496	58	2	particular	particular	ADJ
ajiri-4496	58	3	,	,	PUNCT
ajiri-4496	58	4	the	the	DET
ajiri-4496	58	5	inclusion	inclusion	NOUN
ajiri-4496	58	6	of	of	ADP
ajiri-4496	58	7	fibers	fiber	NOUN
ajiri-4496	58	8	in	in	ADP
ajiri-4496	58	9	the	the	DET
ajiri-4496	58	10	tuber	tuber	NOUN
ajiri-4496	58	11	flours	flour	NOUN
ajiri-4496	58	12	such	such	ADJ
ajiri-4496	58	13	as	as	ADP
ajiri-4496	58	14	sweet	sweet	ADJ
ajiri-4496	58	15	potato	potato	NOUN
ajiri-4496	58	16	has	have	AUX
ajiri-4496	58	17	been	be	AUX
ajiri-4496	58	18	proven	prove	VERB
ajiri-4496	58	19	to	to	PART
ajiri-4496	58	20	regulate	regulate	VERB
ajiri-4496	58	21	the	the	DET
ajiri-4496	58	22	glycemic	glycemic	ADJ
ajiri-4496	58	23	pa	pa	PROPN
ajiri-4496	58	24	ge	ge	PROPN
ajiri-4496	58	25	39	39	NUM
ajiri-4496	58	26	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	58	27	am	be	AUX
ajiri-4496	58	28	.	.	PUNCT
ajiri-4496	59	1	j.	j.	PROPN
ajiri-4496	59	2	interdiscip	interdiscip	PROPN
ajiri-4496	59	3	.	.	PUNCT
ajiri-4496	60	1	res	re	NOUN
ajiri-4496	60	2	.	.	PUNCT
ajiri-4496	61	1	innov	innov	PROPN
ajiri-4496	61	2	.	.	PUNCT
ajiri-4496	62	1	4(2	4(2	NUM
ajiri-4496	62	2	)	)	PUNCT
ajiri-4496	63	1	37	37	NUM
ajiri-4496	63	2	-	-	SYM
ajiri-4496	63	3	45	45	NUM
ajiri-4496	63	4	2025	2025	NUM
ajiri-4496	63	5	response	response	NOUN
ajiri-4496	63	6	,	,	PUNCT
ajiri-4496	63	7	and	and	CCONJ
ajiri-4496	63	8	increase	increase	VERB
ajiri-4496	63	9	the	the	DET
ajiri-4496	63	10	satiety	satiety	NOUN
ajiri-4496	63	11	level	level	NOUN
ajiri-4496	63	12	,	,	PUNCT
ajiri-4496	63	13	which	which	PRON
ajiri-4496	63	14	is	be	AUX
ajiri-4496	63	15	now	now	ADV
ajiri-4496	63	16	being	be	AUX
ajiri-4496	63	17	appreciated	appreciate	VERB
ajiri-4496	63	18	in	in	ADP
ajiri-4496	63	19	modern	modern	ADJ
ajiri-4496	63	20	food	food	NOUN
ajiri-4496	63	21	systems	system	NOUN
ajiri-4496	63	22	.	.	PUNCT
ajiri-4496	64	1	furthermore	furthermore	ADV
ajiri-4496	64	2	,	,	PUNCT
ajiri-4496	64	3	the	the	DET
ajiri-4496	64	4	functional	functional	ADJ
ajiri-4496	64	5	characteristics	characteristic	NOUN
ajiri-4496	64	6	that	that	PRON
ajiri-4496	64	7	these	these	DET
ajiri-4496	64	8	ingredients	ingredient	NOUN
ajiri-4496	64	9	provide	provide	VERB
ajiri-4496	64	10	like	like	ADP
ajiri-4496	64	11	water	water	NOUN
ajiri-4496	64	12	-	-	PUNCT
ajiri-4496	64	13	binding	bind	VERB
ajiri-4496	64	14	capacity	capacity	NOUN
ajiri-4496	64	15	,	,	PUNCT
ajiri-4496	64	16	emulsification	emulsification	NOUN
ajiri-4496	64	17	and	and	CCONJ
ajiri-4496	64	18	gelation	gelation	NOUN
ajiri-4496	64	19	have	have	VERB
ajiri-4496	64	20	an	an	DET
ajiri-4496	64	21	important	important	ADJ
ajiri-4496	64	22	part	part	NOUN
ajiri-4496	64	23	in	in	ADP
ajiri-4496	64	24	the	the	DET
ajiri-4496	64	25	texture	texture	NOUN
ajiri-4496	64	26	of	of	ADP
ajiri-4496	64	27	food	food	NOUN
ajiri-4496	64	28	products	product	NOUN
ajiri-4496	64	29	and	and	CCONJ
ajiri-4496	64	30	overall	overall	ADJ
ajiri-4496	64	31	acceptance	acceptance	NOUN
ajiri-4496	64	32	(	(	PUNCT
ajiri-4496	64	33	taneya	taneya	NOUN
ajiri-4496	64	34	et	et	PROPN
ajiri-4496	64	35	al	al	PROPN
ajiri-4496	64	36	.	.	PROPN
ajiri-4496	64	37	,	,	PUNCT
ajiri-4496	64	38	2014	2014	NUM
ajiri-4496	64	39	)	)	PUNCT
ajiri-4496	64	40	.	.	PUNCT
ajiri-4496	65	1	together	together	ADV
ajiri-4496	65	2	,	,	PUNCT
ajiri-4496	65	3	these	these	DET
ajiri-4496	65	4	trends	trend	NOUN
ajiri-4496	65	5	signal	signal	VERB
ajiri-4496	65	6	the	the	DET
ajiri-4496	65	7	need	need	NOUN
ajiri-4496	65	8	to	to	PART
ajiri-4496	65	9	develop	develop	VERB
ajiri-4496	65	10	bakery	bakery	NOUN
ajiri-4496	65	11	products	product	NOUN
ajiri-4496	65	12	that	that	PRON
ajiri-4496	65	13	are	be	AUX
ajiri-4496	65	14	n’t	not	PART
ajiri-4496	65	15	just	just	ADV
ajiri-4496	65	16	delicious	delicious	ADJ
ajiri-4496	65	17	but	but	CCONJ
ajiri-4496	65	18	also	also	ADV
ajiri-4496	65	19	provide	provide	VERB
ajiri-4496	65	20	real	real	ADJ
ajiri-4496	65	21	health	health	NOUN
ajiri-4496	65	22	advantages	advantage	NOUN
ajiri-4496	65	23	.	.	PUNCT
ajiri-4496	66	1	the	the	DET
ajiri-4496	66	2	use	use	NOUN
ajiri-4496	66	3	of	of	ADP
ajiri-4496	66	4	functional	functional	ADJ
ajiri-4496	66	5	ingredients	ingredient	NOUN
ajiri-4496	66	6	and	and	CCONJ
ajiri-4496	66	7	composite	composite	ADJ
ajiri-4496	66	8	flour	flour	NOUN
ajiri-4496	66	9	ingredients	ingredient	NOUN
ajiri-4496	66	10	is	be	AUX
ajiri-4496	66	11	a	a	DET
ajiri-4496	66	12	multi	multi	ADJ
ajiri-4496	66	13	-	-	ADJ
ajiri-4496	66	14	faceted	faceted	ADJ
ajiri-4496	66	15	method	method	NOUN
ajiri-4496	66	16	to	to	PART
ajiri-4496	66	17	improve	improve	VERB
ajiri-4496	66	18	the	the	DET
ajiri-4496	66	19	quality	quality	NOUN
ajiri-4496	66	20	and	and	CCONJ
ajiri-4496	66	21	popularity	popularity	NOUN
ajiri-4496	66	22	of	of	ADP
ajiri-4496	66	23	bakery	bakery	NOUN
ajiri-4496	66	24	items	item	NOUN
ajiri-4496	66	25	.	.	PUNCT
ajiri-4496	67	1	however	however	ADV
ajiri-4496	67	2	,	,	PUNCT
ajiri-4496	67	3	the	the	DET
ajiri-4496	67	4	success	success	NOUN
ajiri-4496	67	5	of	of	ADP
ajiri-4496	67	6	the	the	DET
ajiri-4496	67	7	formulation	formulation	NOUN
ajiri-4496	67	8	of	of	ADP
ajiri-4496	67	9	such	such	ADJ
ajiri-4496	67	10	products	product	NOUN
ajiri-4496	67	11	demands	demand	VERB
ajiri-4496	67	12	careful	careful	ADJ
ajiri-4496	67	13	optimization	optimization	NOUN
ajiri-4496	67	14	in	in	ADP
ajiri-4496	67	15	order	order	NOUN
ajiri-4496	67	16	to	to	PART
ajiri-4496	67	17	ensure	ensure	VERB
ajiri-4496	67	18	that	that	SCONJ
ajiri-4496	67	19	nutritional	nutritional	ADJ
ajiri-4496	67	20	enhancement	enhancement	NOUN
ajiri-4496	67	21	is	be	AUX
ajiri-4496	67	22	balanced	balance	VERB
ajiri-4496	67	23	with	with	ADP
ajiri-4496	67	24	desirable	desirable	ADJ
ajiri-4496	67	25	sensory	sensory	ADJ
ajiri-4496	67	26	qualities	quality	NOUN
ajiri-4496	67	27	.	.	PUNCT
ajiri-4496	68	1	this	this	DET
ajiri-4496	68	2	challenge	challenge	NOUN
ajiri-4496	68	3	is	be	AUX
ajiri-4496	68	4	the	the	DET
ajiri-4496	68	5	basis	basis	NOUN
ajiri-4496	68	6	for	for	ADP
ajiri-4496	68	7	studies	study	NOUN
ajiri-4496	68	8	into	into	ADP
ajiri-4496	68	9	alternatives	alternative	NOUN
ajiri-4496	68	10	to	to	ADP
ajiri-4496	68	11	ingredients	ingredient	NOUN
ajiri-4496	68	12	such	such	ADJ
ajiri-4496	68	13	as	as	ADP
ajiri-4496	68	14	sweet	sweet	ADJ
ajiri-4496	68	15	potato	potato	NOUN
ajiri-4496	68	16	flour	flour	NOUN
ajiri-4496	68	17	.	.	PUNCT
ajiri-4496	69	1	previous	previous	ADJ
ajiri-4496	69	2	research	research	NOUN
ajiri-4496	69	3	on	on	ADP
ajiri-4496	69	4	sweet	sweet	ADJ
ajiri-4496	69	5	potato	potato	NOUN
ajiri-4496	69	6	flour	flour	NOUN
ajiri-4496	69	7	in	in	ADP
ajiri-4496	69	8	food	food	NOUN
ajiri-4496	69	9	formulations	formulation	NOUN
ajiri-4496	69	10	the	the	DET
ajiri-4496	69	11	sweet	sweet	ADJ
ajiri-4496	69	12	potato	potato	NOUN
ajiri-4496	69	13	has	have	AUX
ajiri-4496	69	14	garnered	garner	VERB
ajiri-4496	69	15	much	much	ADJ
ajiri-4496	69	16	attention	attention	NOUN
ajiri-4496	69	17	in	in	ADP
ajiri-4496	69	18	recent	recent	ADJ
ajiri-4496	69	19	years	year	NOUN
ajiri-4496	69	20	due	due	ADP
ajiri-4496	69	21	to	to	ADP
ajiri-4496	69	22	its	its	PRON
ajiri-4496	69	23	remarkable	remarkable	ADJ
ajiri-4496	69	24	nutrition	nutrition	NOUN
ajiri-4496	69	25	profile	profile	NOUN
ajiri-4496	69	26	and	and	CCONJ
ajiri-4496	69	27	its	its	PRON
ajiri-4496	69	28	functional	functional	ADJ
ajiri-4496	69	29	flexibility	flexibility	NOUN
ajiri-4496	69	30	.	.	PUNCT
ajiri-4496	70	1	it	it	PRON
ajiri-4496	70	2	is	be	AUX
ajiri-4496	70	3	rich	rich	ADJ
ajiri-4496	70	4	in	in	ADP
ajiri-4496	70	5	complex	complex	ADJ
ajiri-4496	70	6	carbohydrates	carbohydrate	NOUN
ajiri-4496	70	7	and	and	CCONJ
ajiri-4496	70	8	b	b	NOUN
ajiri-4496	70	9	-	-	PUNCT
ajiri-4496	70	10	carotene	carotene	NOUN
ajiri-4496	70	11	(	(	PUNCT
ajiri-4496	70	12	a	a	DET
ajiri-4496	70	13	precursor	precursor	NOUN
ajiri-4496	70	14	for	for	ADP
ajiri-4496	70	15	vitamin	vitamin	NOUN
ajiri-4496	70	16	a	a	NOUN
ajiri-4496	70	17	)	)	PUNCT
ajiri-4496	70	18	as	as	ADV
ajiri-4496	70	19	well	well	ADV
ajiri-4496	70	20	as	as	ADP
ajiri-4496	70	21	dietary	dietary	ADJ
ajiri-4496	70	22	fiber	fiber	NOUN
ajiri-4496	70	23	and	and	CCONJ
ajiri-4496	70	24	minerals	mineral	NOUN
ajiri-4496	70	25	essential	essential	ADJ
ajiri-4496	70	26	to	to	ADP
ajiri-4496	70	27	life	life	NOUN
ajiri-4496	70	28	sweet	sweet	ADJ
ajiri-4496	70	29	potato	potato	NOUN
ajiri-4496	70	30	flour	flour	NOUN
ajiri-4496	70	31	can	can	AUX
ajiri-4496	70	32	be	be	AUX
ajiri-4496	70	33	an	an	DET
ajiri-4496	70	34	attractive	attractive	ADJ
ajiri-4496	70	35	alternative	alternative	NOUN
ajiri-4496	70	36	or	or	CCONJ
ajiri-4496	70	37	an	an	DET
ajiri-4496	70	38	alternative	alternative	NOUN
ajiri-4496	70	39	to	to	ADP
ajiri-4496	70	40	the	the	DET
ajiri-4496	70	41	conventional	conventional	ADJ
ajiri-4496	70	42	wheat	wheat	NOUN
ajiri-4496	70	43	flour	flour	NOUN
ajiri-4496	70	44	for	for	ADP
ajiri-4496	70	45	bakery	bakery	NOUN
ajiri-4496	70	46	applications	application	NOUN
ajiri-4496	70	47	(	(	PUNCT
ajiri-4496	70	48	taglieri	taglieri	VERB
ajiri-4496	70	49	et	et	PROPN
ajiri-4496	70	50	al	al	PROPN
ajiri-4496	70	51	.	.	PROPN
ajiri-4496	70	52	,	,	PUNCT
ajiri-4496	70	53	2021	2021	NUM
ajiri-4496	70	54	)	)	PUNCT
ajiri-4496	70	55	.	.	PUNCT
ajiri-4496	71	1	researchers	researcher	NOUN
ajiri-4496	71	2	have	have	AUX
ajiri-4496	71	3	examined	examine	VERB
ajiri-4496	71	4	the	the	DET
ajiri-4496	71	5	use	use	NOUN
ajiri-4496	71	6	of	of	ADP
ajiri-4496	71	7	sweet	sweet	ADJ
ajiri-4496	71	8	potato	potato	NOUN
ajiri-4496	71	9	flour	flour	NOUN
ajiri-4496	71	10	in	in	ADP
ajiri-4496	71	11	different	different	ADJ
ajiri-4496	71	12	types	type	NOUN
ajiri-4496	71	13	of	of	ADP
ajiri-4496	71	14	bakery	bakery	NOUN
ajiri-4496	71	15	products	product	NOUN
ajiri-4496	71	16	,	,	PUNCT
ajiri-4496	71	17	such	such	ADJ
ajiri-4496	71	18	as	as	ADP
ajiri-4496	71	19	biscuits	biscuit	NOUN
ajiri-4496	71	20	,	,	PUNCT
ajiri-4496	71	21	breads	bread	NOUN
ajiri-4496	71	22	cakes	cake	NOUN
ajiri-4496	71	23	and	and	CCONJ
ajiri-4496	71	24	other	other	ADJ
ajiri-4496	71	25	confections	confection	NOUN
ajiri-4496	71	26	,	,	PUNCT
ajiri-4496	71	27	usually	usually	ADV
ajiri-4496	71	28	in	in	ADP
ajiri-4496	71	29	the	the	DET
ajiri-4496	71	30	hopes	hope	NOUN
ajiri-4496	71	31	of	of	ADP
ajiri-4496	71	32	increasing	increase	VERB
ajiri-4496	71	33	the	the	DET
ajiri-4496	71	34	nutritional	nutritional	ADJ
ajiri-4496	71	35	value	value	NOUN
ajiri-4496	71	36	of	of	ADP
ajiri-4496	71	37	food	food	NOUN
ajiri-4496	71	38	items	item	NOUN
ajiri-4496	71	39	and	and	CCONJ
ajiri-4496	71	40	diversifying	diversify	VERB
ajiri-4496	71	41	options	option	NOUN
ajiri-4496	71	42	(	(	PUNCT
ajiri-4496	71	43	giri	giri	PROPN
ajiri-4496	71	44	et	et	PROPN
ajiri-4496	71	45	al	al	PROPN
ajiri-4496	71	46	.	.	PROPN
ajiri-4496	71	47	,	,	PUNCT
ajiri-4496	71	48	2016	2016	NUM
ajiri-4496	71	49	;	;	PUNCT
ajiri-4496	71	50	khatri	khatri	PROPN
ajiri-4496	71	51	&	&	CCONJ
ajiri-4496	71	52	acharya	acharya	PROPN
ajiri-4496	71	53	,	,	PUNCT
ajiri-4496	71	54	2021	2021	NUM
ajiri-4496	71	55	;	;	PUNCT
ajiri-4496	71	56	olaitan	olaitan	PROPN
ajiri-4496	71	57	daniel	daniel	PROPN
ajiri-4496	71	58	,	,	PUNCT
ajiri-4496	71	59	2022	2022	NUM
ajiri-4496	71	60	)	)	PUNCT
ajiri-4496	71	61	.	.	PUNCT
ajiri-4496	72	1	early	early	ADJ
ajiri-4496	72	2	studies	study	NOUN
ajiri-4496	72	3	of	of	ADP
ajiri-4496	72	4	sweet	sweet	ADJ
ajiri-4496	72	5	potato	potato	NOUN
ajiri-4496	72	6	flour	flour	NOUN
ajiri-4496	72	7	focused	focus	VERB
ajiri-4496	72	8	primarily	primarily	ADV
ajiri-4496	72	9	on	on	ADP
ajiri-4496	72	10	the	the	DET
ajiri-4496	72	11	problems	problem	NOUN
ajiri-4496	72	12	due	due	ADP
ajiri-4496	72	13	to	to	ADP
ajiri-4496	72	14	its	its	PRON
ajiri-4496	72	15	high	high	ADJ
ajiri-4496	72	16	content	content	NOUN
ajiri-4496	72	17	of	of	ADP
ajiri-4496	72	18	moisture	moisture	NOUN
ajiri-4496	72	19	and	and	CCONJ
ajiri-4496	72	20	susceptibility	susceptibility	NOUN
ajiri-4496	72	21	to	to	PART
ajiri-4496	72	22	enzymatic	enzymatic	ADJ
ajiri-4496	72	23	oxidation	oxidation	NOUN
ajiri-4496	72	24	.	.	PUNCT
ajiri-4496	73	1	traditional	traditional	ADJ
ajiri-4496	73	2	drying	dry	VERB
ajiri-4496	73	3	techniques	technique	NOUN
ajiri-4496	73	4	,	,	PUNCT
ajiri-4496	73	5	although	although	SCONJ
ajiri-4496	73	6	efficient	efficient	ADJ
ajiri-4496	73	7	in	in	ADP
ajiri-4496	73	8	reducing	reduce	VERB
ajiri-4496	73	9	moisture	moisture	NOUN
ajiri-4496	73	10	but	but	CCONJ
ajiri-4496	73	11	often	often	ADV
ajiri-4496	73	12	resulted	result	VERB
ajiri-4496	73	13	in	in	ADP
ajiri-4496	73	14	the	the	DET
ajiri-4496	73	15	degradation	degradation	NOUN
ajiri-4496	73	16	of	of	ADP
ajiri-4496	73	17	nutrients	nutrient	NOUN
ajiri-4496	73	18	and	and	CCONJ
ajiri-4496	73	19	unfavorable	unfavorable	ADJ
ajiri-4496	73	20	modifications	modification	NOUN
ajiri-4496	73	21	in	in	ADP
ajiri-4496	73	22	flavor	flavor	NOUN
ajiri-4496	73	23	and	and	CCONJ
ajiri-4496	73	24	color	color	NOUN
ajiri-4496	73	25	(	(	PUNCT
ajiri-4496	73	26	sablani	sablani	PROPN
ajiri-4496	73	27	&	&	CCONJ
ajiri-4496	73	28	mujumdar	mujumdar	PROPN
ajiri-4496	73	29	,	,	PUNCT
ajiri-4496	73	30	2006	2006	NUM
ajiri-4496	73	31	)	)	PUNCT
ajiri-4496	73	32	.	.	PUNCT
ajiri-4496	74	1	to	to	PART
ajiri-4496	74	2	address	address	VERB
ajiri-4496	74	3	these	these	DET
ajiri-4496	74	4	issues	issue	NOUN
ajiri-4496	74	5	many	many	ADJ
ajiri-4496	74	6	researchers	researcher	NOUN
ajiri-4496	74	7	have	have	AUX
ajiri-4496	74	8	investigated	investigate	VERB
ajiri-4496	74	9	different	different	ADJ
ajiri-4496	74	10	methods	method	NOUN
ajiri-4496	74	11	of	of	ADP
ajiri-4496	74	12	processing	processing	NOUN
ajiri-4496	74	13	.	.	PUNCT
ajiri-4496	75	1	osmotic	osmotic	ADJ
ajiri-4496	75	2	dehydration	dehydration	NOUN
ajiri-4496	75	3	,	,	PUNCT
ajiri-4496	75	4	for	for	ADP
ajiri-4496	75	5	instance	instance	NOUN
ajiri-4496	75	6	,	,	PUNCT
ajiri-4496	75	7	has	have	AUX
ajiri-4496	75	8	been	be	AUX
ajiri-4496	75	9	identified	identify	VERB
ajiri-4496	75	10	as	as	ADP
ajiri-4496	75	11	a	a	DET
ajiri-4496	75	12	viable	viable	ADJ
ajiri-4496	75	13	pretreatment	pretreatment	NOUN
ajiri-4496	75	14	technique	technique	NOUN
ajiri-4496	75	15	that	that	PRON
ajiri-4496	75	16	can	can	AUX
ajiri-4496	75	17	reduce	reduce	VERB
ajiri-4496	75	18	the	the	DET
ajiri-4496	75	19	amount	amount	NOUN
ajiri-4496	75	20	of	of	ADP
ajiri-4496	75	21	moisture	moisture	NOUN
ajiri-4496	75	22	in	in	ADP
ajiri-4496	75	23	water	water	NOUN
ajiri-4496	75	24	at	at	ADP
ajiri-4496	75	25	low	low	ADJ
ajiri-4496	75	26	temperatures	temperature	NOUN
ajiri-4496	75	27	,	,	PUNCT
ajiri-4496	75	28	thus	thus	ADV
ajiri-4496	75	29	conserving	conserve	VERB
ajiri-4496	75	30	heat	heat	NOUN
ajiri-4496	75	31	-	-	PUNCT
ajiri-4496	75	32	sensitive	sensitive	ADJ
ajiri-4496	75	33	nutrients	nutrient	NOUN
ajiri-4496	75	34	and	and	CCONJ
ajiri-4496	75	35	colors	color	NOUN
ajiri-4496	75	36	(	(	PUNCT
ajiri-4496	75	37	yadav	yadav	PROPN
ajiri-4496	75	38	&	&	CCONJ
ajiri-4496	75	39	singh	singh	PROPN
ajiri-4496	75	40	,	,	PUNCT
ajiri-4496	75	41	2014	2014	NUM
ajiri-4496	75	42	;	;	PUNCT
ajiri-4496	75	43	dermesonlouoglou	dermesonlouoglou	ADJ
ajiri-4496	75	44	,	,	PUNCT
ajiri-4496	75	45	2019	2019	NUM
ajiri-4496	75	46	;	;	PUNCT
ajiri-4496	75	47	gmbh	gmbh	PROPN
ajiri-4496	75	48	et	et	PROPN
ajiri-4496	75	49	al	al	PROPN
ajiri-4496	75	50	.	.	PROPN
ajiri-4496	75	51	,	,	PUNCT
ajiri-4496	75	52	2021	2021	NUM
ajiri-4496	75	53	;	;	PUNCT
ajiri-4496	75	54	hassan	hassan	PROPN
ajiri-4496	75	55	et	et	PROPN
ajiri-4496	75	56	al	al	PROPN
ajiri-4496	75	57	.	.	PROPN
ajiri-4496	75	58	,	,	PUNCT
ajiri-4496	75	59	2024	2024	NUM
ajiri-4496	75	60	;	;	PUNCT
ajiri-4496	75	61	šuput	šuput	VERB
ajiri-4496	75	62	et	et	PROPN
ajiri-4496	75	63	al	al	PROPN
ajiri-4496	75	64	.	.	PROPN
ajiri-4496	75	65	,	,	PUNCT
ajiri-4496	75	66	2024	2024	NUM
ajiri-4496	75	67	)	)	PUNCT
ajiri-4496	75	68	.	.	PUNCT
ajiri-4496	76	1	moreover	moreover	ADV
ajiri-4496	76	2	,	,	PUNCT
ajiri-4496	76	3	research	research	NOUN
ajiri-4496	76	4	by	by	ADP
ajiri-4496	76	5	triasih	triasih	PRON
ajiri-4496	76	6	and	and	CCONJ
ajiri-4496	76	7	utami	utami	NOUN
ajiri-4496	76	8	(	(	PUNCT
ajiri-4496	76	9	2020	2020	NUM
ajiri-4496	76	10	)	)	PUNCT
ajiri-4496	76	11	and	and	CCONJ
ajiri-4496	76	12	yang	yang	PROPN
ajiri-4496	76	13	et	et	PROPN
ajiri-4496	76	14	al	al	PROPN
ajiri-4496	76	15	.	.	PROPN
ajiri-4496	77	1	(	(	PUNCT
ajiri-4496	77	2	2025	2025	NUM
ajiri-4496	77	3	)	)	PUNCT
ajiri-4496	77	4	stressed	stress	VERB
ajiri-4496	77	5	the	the	DET
ajiri-4496	77	6	importance	importance	NOUN
ajiri-4496	77	7	of	of	ADP
ajiri-4496	77	8	processing	processing	NOUN
ajiri-4496	77	9	techniques	technique	NOUN
ajiri-4496	77	10	in	in	ADP
ajiri-4496	77	11	determining	determine	VERB
ajiri-4496	77	12	the	the	DET
ajiri-4496	77	13	quality	quality	NOUN
ajiri-4496	77	14	of	of	ADP
ajiri-4496	77	15	the	the	DET
ajiri-4496	77	16	final	final	ADJ
ajiri-4496	77	17	the	the	DET
ajiri-4496	77	18	sweet	sweet	ADJ
ajiri-4496	77	19	potato	potato	NOUN
ajiri-4496	77	20	.	.	PUNCT
ajiri-4496	78	1	the	the	DET
ajiri-4496	78	2	results	result	NOUN
ajiri-4496	78	3	showed	show	VERB
ajiri-4496	78	4	that	that	SCONJ
ajiri-4496	78	5	flour	flour	NOUN
ajiri-4496	78	6	prepared	prepare	VERB
ajiri-4496	78	7	by	by	ADP
ajiri-4496	78	8	combining	combine	VERB
ajiri-4496	78	9	osmotic	osmotic	ADJ
ajiri-4496	78	10	dehydration	dehydration	NOUN
ajiri-4496	78	11	with	with	ADP
ajiri-4496	78	12	controlled	control	VERB
ajiri-4496	78	13	drying	dry	VERB
ajiri-4496	78	14	techniques	technique	NOUN
ajiri-4496	78	15	had	have	VERB
ajiri-4496	78	16	greater	great	ADJ
ajiri-4496	78	17	levels	level	NOUN
ajiri-4496	78	18	of	of	ADP
ajiri-4496	78	19	bioactive	bioactive	ADJ
ajiri-4496	78	20	substances	substance	NOUN
ajiri-4496	78	21	compared	compare	VERB
ajiri-4496	78	22	to	to	ADP
ajiri-4496	78	23	flour	flour	NOUN
ajiri-4496	78	24	produced	produce	VERB
ajiri-4496	78	25	solely	solely	ADV
ajiri-4496	78	26	through	through	ADP
ajiri-4496	78	27	traditional	traditional	ADJ
ajiri-4496	78	28	drying	drying	NOUN
ajiri-4496	78	29	.	.	PUNCT
ajiri-4496	79	1	these	these	DET
ajiri-4496	79	2	findings	finding	NOUN
ajiri-4496	79	3	indicate	indicate	VERB
ajiri-4496	79	4	sweetness	sweetness	NOUN
ajiri-4496	79	5	from	from	ADP
ajiri-4496	79	6	sweet	sweet	ADJ
ajiri-4496	79	7	potatoes	potato	NOUN
ajiri-4496	79	8	when	when	SCONJ
ajiri-4496	79	9	processed	process	VERB
ajiri-4496	79	10	with	with	ADP
ajiri-4496	79	11	optimal	optimal	ADJ
ajiri-4496	79	12	conditions	condition	NOUN
ajiri-4496	79	13	could	could	AUX
ajiri-4496	79	14	be	be	AUX
ajiri-4496	79	15	an	an	DET
ajiri-4496	79	16	effective	effective	ADJ
ajiri-4496	79	17	ingredient	ingredient	NOUN
ajiri-4496	79	18	for	for	ADP
ajiri-4496	79	19	functional	functional	ADJ
ajiri-4496	79	20	use	use	NOUN
ajiri-4496	79	21	for	for	ADP
ajiri-4496	79	22	bakery	bakery	NOUN
ajiri-4496	79	23	items	item	NOUN
ajiri-4496	79	24	.	.	PUNCT
ajiri-4496	80	1	yet	yet	ADV
ajiri-4496	80	2	,	,	PUNCT
ajiri-4496	80	3	a	a	DET
ajiri-4496	80	4	thorough	thorough	ADJ
ajiri-4496	80	5	understanding	understanding	NOUN
ajiri-4496	80	6	of	of	ADP
ajiri-4496	80	7	the	the	DET
ajiri-4496	80	8	impact	impact	NOUN
ajiri-4496	80	9	it	it	PRON
ajiri-4496	80	10	has	have	VERB
ajiri-4496	80	11	on	on	ADP
ajiri-4496	80	12	both	both	CCONJ
ajiri-4496	80	13	the	the	DET
ajiri-4496	80	14	nutritional	nutritional	NOUN
ajiri-4496	80	15	as	as	ADV
ajiri-4496	80	16	well	well	ADV
ajiri-4496	80	17	as	as	ADP
ajiri-4496	80	18	sensory	sensory	ADJ
ajiri-4496	80	19	properties	property	NOUN
ajiri-4496	80	20	of	of	ADP
ajiri-4496	80	21	final	final	ADJ
ajiri-4496	80	22	products	product	NOUN
ajiri-4496	80	23	is	be	AUX
ajiri-4496	80	24	still	still	ADV
ajiri-4496	80	25	in	in	ADP
ajiri-4496	80	26	development	development	NOUN
ajiri-4496	80	27	.	.	PUNCT
ajiri-4496	81	1	sensory	sensory	ADJ
ajiri-4496	81	2	and	and	CCONJ
ajiri-4496	81	3	shelf	shelf	NOUN
ajiri-4496	81	4	-	-	PUNCT
ajiri-4496	81	5	life	life	NOUN
ajiri-4496	81	6	considerations	consideration	NOUN
ajiri-4496	81	7	in	in	ADP
ajiri-4496	81	8	bakery	bakery	NOUN
ajiri-4496	81	9	products	product	NOUN
ajiri-4496	81	10	stability	stability	NOUN
ajiri-4496	81	11	of	of	ADP
ajiri-4496	81	12	shelf	shelf	NOUN
ajiri-4496	81	13	life	life	NOUN
ajiri-4496	81	14	and	and	CCONJ
ajiri-4496	81	15	sensory	sensory	ADJ
ajiri-4496	81	16	quality	quality	NOUN
ajiri-4496	81	17	are	be	AUX
ajiri-4496	81	18	the	the	DET
ajiri-4496	81	19	most	most	ADV
ajiri-4496	81	20	important	important	ADJ
ajiri-4496	81	21	factors	factor	NOUN
ajiri-4496	81	22	that	that	PRON
ajiri-4496	81	23	determine	determine	VERB
ajiri-4496	81	24	the	the	DET
ajiri-4496	81	25	commercial	commercial	ADJ
ajiri-4496	81	26	performance	performance	NOUN
ajiri-4496	81	27	of	of	ADP
ajiri-4496	81	28	bakery	bakery	NOUN
ajiri-4496	81	29	products	product	NOUN
ajiri-4496	81	30	.	.	PUNCT
ajiri-4496	82	1	consumers	consumer	NOUN
ajiri-4496	82	2	do	do	AUX
ajiri-4496	82	3	not	not	PART
ajiri-4496	82	4	only	only	ADV
ajiri-4496	82	5	want	want	VERB
ajiri-4496	82	6	products	product	NOUN
ajiri-4496	82	7	that	that	PRON
ajiri-4496	82	8	are	be	AUX
ajiri-4496	82	9	more	more	ADV
ajiri-4496	82	10	nutritious	nutritious	ADJ
ajiri-4496	82	11	,	,	PUNCT
ajiri-4496	82	12	but	but	CCONJ
ajiri-4496	82	13	also	also	ADV
ajiri-4496	82	14	ones	one	NOUN
ajiri-4496	82	15	that	that	PRON
ajiri-4496	82	16	provide	provide	VERB
ajiri-4496	82	17	an	an	DET
ajiri-4496	82	18	unchanging	unchanging	ADJ
ajiri-4496	82	19	sensory	sensory	ADJ
ajiri-4496	82	20	experience	experience	NOUN
ajiri-4496	82	21	,	,	PUNCT
ajiri-4496	82	22	including	include	VERB
ajiri-4496	82	23	appearance	appearance	NOUN
ajiri-4496	82	24	as	as	ADV
ajiri-4496	82	25	well	well	ADV
ajiri-4496	82	26	as	as	ADP
ajiri-4496	82	27	texture	texture	NOUN
ajiri-4496	82	28	,	,	PUNCT
ajiri-4496	82	29	aroma	aroma	NOUN
ajiri-4496	82	30	and	and	CCONJ
ajiri-4496	82	31	taste	taste	NOUN
ajiri-4496	82	32	over	over	ADP
ajiri-4496	82	33	their	their	PRON
ajiri-4496	82	34	shelf	shelf	NOUN
ajiri-4496	82	35	lives	life	NOUN
ajiri-4496	82	36	.	.	PUNCT
ajiri-4496	83	1	use	use	NOUN
ajiri-4496	83	2	of	of	ADP
ajiri-4496	83	3	non	non	ADJ
ajiri-4496	83	4	-	-	ADJ
ajiri-4496	83	5	traditional	traditional	ADJ
ajiri-4496	83	6	flours	flour	NOUN
ajiri-4496	83	7	like	like	ADP
ajiri-4496	83	8	sweet	sweet	ADJ
ajiri-4496	83	9	potato	potato	NOUN
ajiri-4496	83	10	flour	flour	NOUN
ajiri-4496	83	11	may	may	AUX
ajiri-4496	83	12	lead	lead	VERB
ajiri-4496	83	13	to	to	ADP
ajiri-4496	83	14	changes	change	NOUN
ajiri-4496	83	15	in	in	ADP
ajiri-4496	83	16	sensory	sensory	ADJ
ajiri-4496	83	17	characteristics	characteristic	NOUN
ajiri-4496	83	18	that	that	PRON
ajiri-4496	83	19	require	require	VERB
ajiri-4496	83	20	further	further	ADJ
ajiri-4496	83	21	examination	examination	NOUN
ajiri-4496	83	22	and	and	CCONJ
ajiri-4496	83	23	possible	possible	ADJ
ajiri-4496	83	24	formula	formula	NOUN
ajiri-4496	83	25	alterations	alteration	NOUN
ajiri-4496	83	26	.	.	PUNCT
ajiri-4496	84	1	recent	recent	ADJ
ajiri-4496	84	2	studies	study	NOUN
ajiri-4496	84	3	have	have	AUX
ajiri-4496	84	4	examined	examine	VERB
ajiri-4496	84	5	the	the	DET
ajiri-4496	84	6	sensory	sensory	ADJ
ajiri-4496	84	7	and	and	CCONJ
ajiri-4496	84	8	flavor	flavor	NOUN
ajiri-4496	84	9	characteristics	characteristic	NOUN
ajiri-4496	84	10	of	of	ADP
ajiri-4496	84	11	baked	baked	ADJ
ajiri-4496	84	12	products	product	NOUN
ajiri-4496	84	13	made	make	VERB
ajiri-4496	84	14	with	with	ADP
ajiri-4496	84	15	composite	composite	ADJ
ajiri-4496	84	16	flours	flour	NOUN
ajiri-4496	84	17	.	.	PUNCT
ajiri-4496	85	1	taglieri	taglieri	VERB
ajiri-4496	85	2	et	et	PROPN
ajiri-4496	85	3	al	al	PROPN
ajiri-4496	85	4	.	.	PROPN
ajiri-4496	86	1	(	(	PUNCT
ajiri-4496	86	2	2021	2021	NUM
ajiri-4496	86	3	)	)	PUNCT
ajiri-4496	86	4	looked	look	VERB
ajiri-4496	86	5	at	at	ADP
ajiri-4496	86	6	the	the	DET
ajiri-4496	86	7	effect	effect	NOUN
ajiri-4496	86	8	of	of	ADP
ajiri-4496	86	9	substituting	substitute	VERB
ajiri-4496	86	10	wheat	wheat	NOUN
ajiri-4496	86	11	flour	flour	NOUN
ajiri-4496	86	12	with	with	ADP
ajiri-4496	86	13	other	other	ADJ
ajiri-4496	86	14	components	component	NOUN
ajiri-4496	86	15	in	in	ADP
ajiri-4496	86	16	bread	bread	NOUN
ajiri-4496	86	17	recipes	recipe	NOUN
ajiri-4496	86	18	.	.	PUNCT
ajiri-4496	87	1	they	they	PRON
ajiri-4496	87	2	found	find	VERB
ajiri-4496	87	3	that	that	SCONJ
ajiri-4496	87	4	nutrition	nutrition	NOUN
ajiri-4496	87	5	benefits	benefit	NOUN
ajiri-4496	87	6	were	be	AUX
ajiri-4496	87	7	boosted	boost	VERB
ajiri-4496	87	8	,	,	PUNCT
ajiri-4496	87	9	sensory	sensory	ADJ
ajiri-4496	87	10	aspects	aspect	NOUN
ajiri-4496	87	11	like	like	ADP
ajiri-4496	87	12	the	the	DET
ajiri-4496	87	13	texture	texture	NOUN
ajiri-4496	87	14	of	of	ADP
ajiri-4496	87	15	the	the	DET
ajiri-4496	87	16	crumb	crumb	NOUN
ajiri-4496	87	17	and	and	CCONJ
ajiri-4496	87	18	overall	overall	ADJ
ajiri-4496	87	19	flavor	flavor	NOUN
ajiri-4496	87	20	were	be	AUX
ajiri-4496	87	21	affected	affect	VERB
ajiri-4496	87	22	,	,	PUNCT
ajiri-4496	87	23	the	the	DET
ajiri-4496	87	24	overall	overall	ADJ
ajiri-4496	87	25	taste	taste	NOUN
ajiri-4496	87	26	and	and	CCONJ
ajiri-4496	87	27	texture	texture	NOUN
ajiri-4496	87	28	of	of	ADP
ajiri-4496	87	29	the	the	DET
ajiri-4496	87	30	crumb	crumb	NOUN
ajiri-4496	87	31	was	be	AUX
ajiri-4496	87	32	also	also	ADV
ajiri-4496	87	33	affected	affect	VERB
ajiri-4496	87	34	.	.	PUNCT
ajiri-4496	88	1	ijah	ijah	PROPN
ajiri-4496	88	2	et	et	PROPN
ajiri-4496	88	3	al	al	PROPN
ajiri-4496	88	4	.	.	PROPN
ajiri-4496	89	1	(	(	PUNCT
ajiri-4496	89	2	2014	2014	NUM
ajiri-4496	89	3	)	)	PUNCT
ajiri-4496	89	4	conducted	conduct	VERB
ajiri-4496	89	5	an	an	DET
ajiri-4496	89	6	extensive	extensive	ADJ
ajiri-4496	89	7	sensory	sensory	ADJ
ajiri-4496	89	8	evaluation	evaluation	NOUN
ajiri-4496	89	9	of	of	ADP
ajiri-4496	89	10	biscuits	biscuit	NOUN
ajiri-4496	89	11	made	make	VERB
ajiri-4496	89	12	from	from	ADP
ajiri-4496	89	13	sweet	sweet	ADJ
ajiri-4496	89	14	potato	potato	NOUN
ajiri-4496	89	15	to	to	PART
ajiri-4496	89	16	evaluate	evaluate	VERB
ajiri-4496	89	17	whether	whether	SCONJ
ajiri-4496	89	18	their	their	PRON
ajiri-4496	89	19	formulation	formulation	NOUN
ajiri-4496	89	20	met	meet	VERB
ajiri-4496	89	21	consumer	consumer	NOUN
ajiri-4496	89	22	expectations	expectation	NOUN
ajiri-4496	89	23	of	of	ADP
ajiri-4496	89	24	flavor	flavor	NOUN
ajiri-4496	89	25	and	and	CCONJ
ajiri-4496	89	26	texture	texture	NOUN
ajiri-4496	89	27	.	.	PUNCT
ajiri-4496	90	1	they	they	PRON
ajiri-4496	90	2	found	find	VERB
ajiri-4496	90	3	that	that	SCONJ
ajiri-4496	90	4	although	although	SCONJ
ajiri-4496	90	5	the	the	DET
ajiri-4496	90	6	products	product	NOUN
ajiri-4496	90	7	were	be	AUX
ajiri-4496	90	8	nutritionally	nutritionally	ADV
ajiri-4496	90	9	improved	improve	VERB
ajiri-4496	90	10	as	as	ADV
ajiri-4496	90	11	well	well	ADV
ajiri-4496	90	12	,	,	PUNCT
ajiri-4496	90	13	adjustments	adjustment	NOUN
ajiri-4496	90	14	to	to	ADP
ajiri-4496	90	15	processing	process	VERB
ajiri-4496	90	16	parameters	parameter	NOUN
ajiri-4496	90	17	-such	-such	ADJ
ajiri-4496	90	18	as	as	ADP
ajiri-4496	90	19	baking	baking	NOUN
ajiri-4496	90	20	times	time	NOUN
ajiri-4496	90	21	and	and	CCONJ
ajiri-4496	90	22	temperatures	temperature	NOUN
ajiri-4496	90	23	were	be	AUX
ajiri-4496	90	24	essential	essential	ADJ
ajiri-4496	90	25	to	to	PART
ajiri-4496	90	26	attain	attain	VERB
ajiri-4496	90	27	a	a	DET
ajiri-4496	90	28	proper	proper	ADJ
ajiri-4496	90	29	balance	balance	NOUN
ajiri-4496	90	30	between	between	ADP
ajiri-4496	90	31	the	the	DET
ajiri-4496	90	32	development	development	NOUN
ajiri-4496	90	33	of	of	ADP
ajiri-4496	90	34	color	color	NOUN
ajiri-4496	90	35	and	and	CCONJ
ajiri-4496	90	36	texture	texture	NOUN
ajiri-4496	90	37	.	.	PUNCT
ajiri-4496	91	1	shelf	shelf	NOUN
ajiri-4496	91	2	-	-	PUNCT
ajiri-4496	91	3	life	life	NOUN
ajiri-4496	91	4	stability	stability	NOUN
ajiri-4496	91	5	is	be	AUX
ajiri-4496	91	6	equally	equally	ADV
ajiri-4496	91	7	crucial	crucial	ADJ
ajiri-4496	91	8	in	in	ADP
ajiri-4496	91	9	ensuring	ensure	VERB
ajiri-4496	91	10	that	that	SCONJ
ajiri-4496	91	11	bakery	bakery	NOUN
ajiri-4496	91	12	items	item	NOUN
ajiri-4496	91	13	remain	remain	VERB
ajiri-4496	91	14	safe	safe	ADJ
ajiri-4496	91	15	and	and	CCONJ
ajiri-4496	91	16	suitable	suitable	ADJ
ajiri-4496	91	17	for	for	ADP
ajiri-4496	91	18	a	a	DET
ajiri-4496	91	19	long	long	ADJ
ajiri-4496	91	20	time	time	NOUN
ajiri-4496	91	21	(	(	PUNCT
ajiri-4496	91	22	paul	paul	PROPN
ajiri-4496	91	23	et	et	PROPN
ajiri-4496	91	24	al	al	PROPN
ajiri-4496	91	25	.	.	PROPN
ajiri-4496	91	26	,	,	PUNCT
ajiri-4496	91	27	2023	2023	NUM
ajiri-4496	91	28	)	)	PUNCT
ajiri-4496	91	29	.	.	PUNCT
ajiri-4496	92	1	water	water	NOUN
ajiri-4496	92	2	activity	activity	NOUN
ajiri-4496	92	3	,	,	PUNCT
ajiri-4496	92	4	moisture	moisture	NOUN
ajiri-4496	92	5	content	content	NOUN
ajiri-4496	92	6	and	and	CCONJ
ajiri-4496	92	7	microbial	microbial	ADJ
ajiri-4496	92	8	load	load	NOUN
ajiri-4496	92	9	are	be	AUX
ajiri-4496	92	10	the	the	DET
ajiri-4496	92	11	most	most	ADV
ajiri-4496	92	12	important	important	ADJ
ajiri-4496	92	13	elements	element	NOUN
ajiri-4496	92	14	that	that	PRON
ajiri-4496	92	15	affect	affect	VERB
ajiri-4496	92	16	the	the	DET
ajiri-4496	92	17	shelf	shelf	NOUN
ajiri-4496	92	18	life	life	NOUN
ajiri-4496	92	19	of	of	ADP
ajiri-4496	92	20	bakery	bakery	NOUN
ajiri-4496	92	21	products	product	NOUN
ajiri-4496	92	22	.	.	PUNCT
ajiri-4496	93	1	research	research	NOUN
ajiri-4496	93	2	conducted	conduct	VERB
ajiri-4496	93	3	by	by	ADP
ajiri-4496	93	4	adoko	adoko	PROPN
ajiri-4496	93	5	et	et	PROPN
ajiri-4496	93	6	al	al	PROPN
ajiri-4496	93	7	.	.	PROPN
ajiri-4496	94	1	(	(	PUNCT
ajiri-4496	94	2	2023	2023	NUM
ajiri-4496	94	3	)	)	PUNCT
ajiri-4496	94	4	have	have	AUX
ajiri-4496	94	5	shown	show	VERB
ajiri-4496	94	6	that	that	SCONJ
ajiri-4496	94	7	the	the	DET
ajiri-4496	94	8	addition	addition	NOUN
ajiri-4496	94	9	sugar	sugar	NOUN
ajiri-4496	94	10	-	-	PUNCT
ajiri-4496	94	11	free	free	ADJ
ajiri-4496	94	12	sweet	sweet	ADJ
ajiri-4496	94	13	potato	potato	NOUN
ajiri-4496	94	14	powder	powder	NOUN
ajiri-4496	94	15	may	may	AUX
ajiri-4496	94	16	alter	alter	VERB
ajiri-4496	94	17	the	the	DET
ajiri-4496	94	18	dynamics	dynamic	NOUN
ajiri-4496	94	19	of	of	ADP
ajiri-4496	94	20	moisture	moisture	NOUN
ajiri-4496	94	21	within	within	ADP
ajiri-4496	94	22	bakery	bakery	NOUN
ajiri-4496	94	23	items	item	NOUN
ajiri-4496	94	24	,	,	PUNCT
ajiri-4496	94	25	altering	alter	VERB
ajiri-4496	94	26	texture	texture	NOUN
ajiri-4496	94	27	as	as	ADV
ajiri-4496	94	28	well	well	ADV
ajiri-4496	94	29	as	as	ADP
ajiri-4496	94	30	the	the	DET
ajiri-4496	94	31	stability	stability	NOUN
ajiri-4496	94	32	of	of	ADP
ajiri-4496	94	33	microbial	microbial	ADJ
ajiri-4496	94	34	growth	growth	NOUN
ajiri-4496	94	35	.	.	PUNCT
ajiri-4496	95	1	achieving	achieve	VERB
ajiri-4496	95	2	a	a	DET
ajiri-4496	95	3	good	good	ADJ
ajiri-4496	95	4	control	control	NOUN
ajiri-4496	95	5	over	over	ADP
ajiri-4496	95	6	moisture	moisture	NOUN
ajiri-4496	95	7	via	via	ADP
ajiri-4496	95	8	optimal	optimal	ADJ
ajiri-4496	95	9	drying	drying	NOUN
ajiri-4496	95	10	and	and	CCONJ
ajiri-4496	95	11	packaging	packaging	NOUN
ajiri-4496	95	12	is	be	AUX
ajiri-4496	95	13	crucial	crucial	ADJ
ajiri-4496	95	14	to	to	PART
ajiri-4496	95	15	avoid	avoid	VERB
ajiri-4496	95	16	spoilage	spoilage	NOUN
ajiri-4496	95	17	and	and	CCONJ
ajiri-4496	95	18	preserve	preserve	VERB
ajiri-4496	95	19	the	the	DET
ajiri-4496	95	20	quality	quality	NOUN
ajiri-4496	95	21	of	of	ADP
ajiri-4496	95	22	the	the	DET
ajiri-4496	95	23	product	product	NOUN
ajiri-4496	95	24	.	.	PUNCT
ajiri-4496	96	1	in	in	ADP
ajiri-4496	96	2	addition	addition	NOUN
ajiri-4496	96	3	,	,	PUNCT
ajiri-4496	96	4	the	the	DET
ajiri-4496	96	5	antioxidants	antioxidant	NOUN
ajiri-4496	96	6	that	that	PRON
ajiri-4496	96	7	are	be	AUX
ajiri-4496	96	8	naturally	naturally	ADV
ajiri-4496	96	9	present	present	ADJ
ajiri-4496	96	10	within	within	ADP
ajiri-4496	96	11	sweet	sweet	ADJ
ajiri-4496	96	12	potato	potato	NOUN
ajiri-4496	96	13	flour	flour	NOUN
ajiri-4496	96	14	could	could	AUX
ajiri-4496	96	15	aid	aid	VERB
ajiri-4496	96	16	in	in	ADP
ajiri-4496	96	17	preventing	prevent	VERB
ajiri-4496	96	18	oxidative	oxidative	ADJ
ajiri-4496	96	19	changes	change	NOUN
ajiri-4496	96	20	and	and	CCONJ
ajiri-4496	96	21	prolong	prolong	VERB
ajiri-4496	96	22	shelf	shelf	NOUN
ajiri-4496	96	23	life	life	NOUN
ajiri-4496	96	24	(	(	PUNCT
ajiri-4496	96	25	chung	chung	PROPN
ajiri-4496	96	26	,	,	PUNCT
ajiri-4496	96	27	2009	2009	NUM
ajiri-4496	96	28	;	;	PUNCT
ajiri-4496	96	29	adoko	adoko	PROPN
ajiri-4496	96	30	et	et	PROPN
ajiri-4496	96	31	al	al	PROPN
ajiri-4496	96	32	.	.	PROPN
ajiri-4496	96	33	,	,	PUNCT
ajiri-4496	96	34	2023	2023	NUM
ajiri-4496	96	35	)	)	PUNCT
ajiri-4496	96	36	.	.	PUNCT
ajiri-4496	97	1	these	these	DET
ajiri-4496	97	2	strategies	strategy	NOUN
ajiri-4496	97	3	are	be	AUX
ajiri-4496	97	4	especially	especially	ADV
ajiri-4496	97	5	relevant	relevant	ADJ
ajiri-4496	97	6	when	when	SCONJ
ajiri-4496	97	7	it	it	PRON
ajiri-4496	97	8	comes	come	VERB
ajiri-4496	97	9	to	to	ADP
ajiri-4496	97	10	including	include	VERB
ajiri-4496	97	11	ingredients	ingredient	NOUN
ajiri-4496	97	12	such	such	ADJ
ajiri-4496	97	13	as	as	ADP
ajiri-4496	97	14	sweet	sweet	ADJ
ajiri-4496	97	15	potato	potato	NOUN
ajiri-4496	97	16	flour	flour	NOUN
ajiri-4496	97	17	.	.	PUNCT
ajiri-4496	98	1	it	it	PRON
ajiri-4496	98	2	is	be	AUX
ajiri-4496	98	3	a	a	DET
ajiri-4496	98	4	fact	fact	NOUN
ajiri-4496	98	5	that	that	SCONJ
ajiri-4496	98	6	the	the	DET
ajiri-4496	98	7	ingredient	ingredient	NOUN
ajiri-4496	98	8	,	,	PUNCT
ajiri-4496	98	9	despite	despite	SCONJ
ajiri-4496	98	10	its	its	PRON
ajiri-4496	98	11	nutritional	nutritional	ADJ
ajiri-4496	98	12	benefits	benefit	NOUN
ajiri-4496	98	13	may	may	AUX
ajiri-4496	98	14	cause	cause	VERB
ajiri-4496	98	15	differences	difference	NOUN
ajiri-4496	98	16	with	with	ADP
ajiri-4496	98	17	regard	regard	NOUN
ajiri-4496	98	18	to	to	ADP
ajiri-4496	98	19	texture	texture	NOUN
ajiri-4496	98	20	,	,	PUNCT
ajiri-4496	98	21	color	color	NOUN
ajiri-4496	98	22	and	and	CCONJ
ajiri-4496	98	23	even	even	ADV
ajiri-4496	98	24	the	the	DET
ajiri-4496	98	25	appearance	appearance	NOUN
ajiri-4496	98	26	that	that	PRON
ajiri-4496	98	27	could	could	AUX
ajiri-4496	98	28	alter	alter	VERB
ajiri-4496	98	29	the	the	DET
ajiri-4496	98	30	longterm	longterm	ADJ
ajiri-4496	98	31	quality	quality	NOUN
ajiri-4496	98	32	.	.	PUNCT
ajiri-4496	99	1	materials	material	NOUN
ajiri-4496	99	2	and	and	CCONJ
ajiri-4496	99	3	methods	method	NOUN
ajiri-4496	99	4	formulation	formulation	NOUN
ajiri-4496	99	5	details	detail	NOUN
ajiri-4496	99	6	and	and	CCONJ
ajiri-4496	99	7	processing	processing	NOUN
ajiri-4496	99	8	methods	method	NOUN
ajiri-4496	99	9	formulations	formulation	NOUN
ajiri-4496	99	10	and	and	CCONJ
ajiri-4496	99	11	processing	processing	NOUN
ajiri-4496	99	12	methods	method	NOUN
ajiri-4496	99	13	were	be	AUX
ajiri-4496	99	14	tailored	tailor	VERB
ajiri-4496	99	15	specifically	specifically	ADV
ajiri-4496	99	16	for	for	ADP
ajiri-4496	99	17	each	each	DET
ajiri-4496	99	18	bakery	bakery	NOUN
ajiri-4496	99	19	product	product	NOUN
ajiri-4496	99	20	—	—	PUNCT
ajiri-4496	99	21	bread	bread	NOUN
ajiri-4496	99	22	,	,	PUNCT
ajiri-4496	99	23	biscuits	biscuit	NOUN
ajiri-4496	99	24	,	,	PUNCT
ajiri-4496	99	25	and	and	CCONJ
ajiri-4496	99	26	cake	cake	NOUN
ajiri-4496	99	27	using	use	VERB
ajiri-4496	99	28	sweet	sweet	ADJ
ajiri-4496	99	29	potato	potato	NOUN
ajiri-4496	99	30	flour	flour	NOUN
ajiri-4496	99	31	.	.	PUNCT
ajiri-4496	100	1	wheat	wheat	NOUN
ajiri-4496	100	2	flour	flour	NOUN
ajiri-4496	100	3	was	be	AUX
ajiri-4496	100	4	replaced	replace	VERB
ajiri-4496	100	5	by	by	ADP
ajiri-4496	100	6	sweet	sweet	ADJ
ajiri-4496	100	7	potato	potato	NOUN
ajiri-4496	100	8	flour	flour	NOUN
ajiri-4496	100	9	at	at	ADP
ajiri-4496	100	10	10	10	NUM
ajiri-4496	100	11	%	%	NOUN
ajiri-4496	100	12	,	,	PUNCT
ajiri-4496	100	13	20	20	NUM
ajiri-4496	100	14	%	%	NOUN
ajiri-4496	100	15	,	,	PUNCT
ajiri-4496	100	16	or	or	CCONJ
ajiri-4496	100	17	30	30	NUM
ajiri-4496	100	18	%	%	NOUN
ajiri-4496	100	19	by	by	ADP
ajiri-4496	100	20	weight	weight	NOUN
ajiri-4496	100	21	,	,	PUNCT
ajiri-4496	100	22	pa	pa	PROPN
ajiri-4496	100	23	ge	ge	PROPN
ajiri-4496	100	24	40	40	NUM
ajiri-4496	100	25	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	100	26	am	be	AUX
ajiri-4496	100	27	.	.	PUNCT
ajiri-4496	101	1	j.	j.	PROPN
ajiri-4496	101	2	interdiscip	interdiscip	PROPN
ajiri-4496	101	3	.	.	PUNCT
ajiri-4496	102	1	res	re	NOUN
ajiri-4496	102	2	.	.	PUNCT
ajiri-4496	103	1	innov	innov	PROPN
ajiri-4496	103	2	.	.	PUNCT
ajiri-4496	104	1	4(2	4(2	NUM
ajiri-4496	104	2	)	)	PUNCT
ajiri-4496	105	1	37	37	NUM
ajiri-4496	105	2	-	-	SYM
ajiri-4496	105	3	45	45	NUM
ajiri-4496	105	4	2025	2025	NUM
ajiri-4496	105	5	similarly	similarly	ADV
ajiri-4496	105	6	for	for	ADP
ajiri-4496	105	7	biscuits	biscuit	NOUN
ajiri-4496	105	8	.	.	PUNCT
ajiri-4496	106	1	recipe	recipe	NOUN
ajiri-4496	106	2	ingredients	ingredient	NOUN
ajiri-4496	106	3	included	include	VERB
ajiri-4496	106	4	60	60	NUM
ajiri-4496	106	5	%	%	NOUN
ajiri-4496	106	6	water	water	NOUN
ajiri-4496	106	7	,	,	PUNCT
ajiri-4496	106	8	2	2	NUM
ajiri-4496	106	9	%	%	NOUN
ajiri-4496	106	10	salt	salt	NOUN
ajiri-4496	106	11	,	,	PUNCT
ajiri-4496	106	12	2	2	NUM
ajiri-4496	106	13	%	%	NOUN
ajiri-4496	106	14	sugar	sugar	NOUN
ajiri-4496	106	15	,	,	PUNCT
ajiri-4496	106	16	2	2	NUM
ajiri-4496	106	17	%	%	NOUN
ajiri-4496	106	18	yeast	yeast	NOUN
ajiri-4496	106	19	and	and	CCONJ
ajiri-4496	106	20	2	2	NUM
ajiri-4496	106	21	%	%	NOUN
ajiri-4496	106	22	shortening	shortening	NOUN
ajiri-4496	106	23	per	per	ADP
ajiri-4496	106	24	100	100	NUM
ajiri-4496	106	25	g	g	NOUN
ajiri-4496	106	26	of	of	ADP
ajiri-4496	106	27	total	total	ADJ
ajiri-4496	106	28	flour	flour	NOUN
ajiri-4496	106	29	.	.	PUNCT
ajiri-4496	107	1	the	the	DET
ajiri-4496	107	2	dough	dough	NOUN
ajiri-4496	107	3	was	be	AUX
ajiri-4496	107	4	mixed	mix	VERB
ajiri-4496	107	5	using	use	VERB
ajiri-4496	107	6	a	a	DET
ajiri-4496	107	7	spiral	spiral	ADJ
ajiri-4496	107	8	mixer	mixer	NOUN
ajiri-4496	107	9	for	for	ADP
ajiri-4496	107	10	15	15	NUM
ajiri-4496	107	11	minutes	minute	NOUN
ajiri-4496	107	12	prior	prior	ADV
ajiri-4496	107	13	to	to	ADP
ajiri-4496	107	14	fermentation	fermentation	NOUN
ajiri-4496	107	15	at	at	ADP
ajiri-4496	107	16	28	28	NUM
ajiri-4496	107	17	°	°	ADP
ajiri-4496	107	18	c	c	NOUN
ajiri-4496	107	19	for	for	ADP
ajiri-4496	107	20	60	60	NUM
ajiri-4496	107	21	minutes	minute	NOUN
ajiri-4496	107	22	,	,	PUNCT
ajiri-4496	107	23	proofing	proof	VERB
ajiri-4496	107	24	at	at	ADP
ajiri-4496	107	25	35	35	NUM
ajiri-4496	107	26	°	°	ADP
ajiri-4496	107	27	c	c	NOUN
ajiri-4496	107	28	with	with	ADP
ajiri-4496	107	29	80	80	NUM
ajiri-4496	107	30	%	%	NOUN
ajiri-4496	107	31	humidity	humidity	NOUN
ajiri-4496	107	32	for	for	ADP
ajiri-4496	107	33	45	45	NUM
ajiri-4496	107	34	minutes	minute	NOUN
ajiri-4496	107	35	and	and	CCONJ
ajiri-4496	107	36	baking	bake	VERB
ajiri-4496	107	37	at	at	ADP
ajiri-4496	107	38	220	220	NUM
ajiri-4496	107	39	°	°	ADP
ajiri-4496	107	40	c	c	NOUN
ajiri-4496	107	41	for	for	ADP
ajiri-4496	107	42	25	25	NUM
ajiri-4496	107	43	minutes	minute	NOUN
ajiri-4496	107	44	(	(	PUNCT
ajiri-4496	107	45	andualem	andualem	NOUN
ajiri-4496	107	46	et	et	PROPN
ajiri-4496	107	47	al	al	PROPN
ajiri-4496	107	48	.	.	PROPN
ajiri-4496	107	49	,	,	PUNCT
ajiri-4496	107	50	2016	2016	NUM
ajiri-4496	107	51	)	)	PUNCT
ajiri-4496	107	52	.	.	PUNCT
ajiri-4496	108	1	biscuits	biscuit	NOUN
ajiri-4496	108	2	were	be	AUX
ajiri-4496	108	3	prepared	prepare	VERB
ajiri-4496	108	4	using	use	VERB
ajiri-4496	108	5	sweet	sweet	ADJ
ajiri-4496	108	6	potato	potato	NOUN
ajiri-4496	108	7	flour	flour	NOUN
ajiri-4496	108	8	in	in	ADP
ajiri-4496	108	9	place	place	NOUN
ajiri-4496	108	10	of	of	ADP
ajiri-4496	108	11	wheat	wheat	NOUN
ajiri-4496	108	12	flour	flour	NOUN
ajiri-4496	108	13	at	at	ADP
ajiri-4496	108	14	15	15	NUM
ajiri-4496	108	15	%	%	NOUN
ajiri-4496	108	16	,	,	PUNCT
ajiri-4496	108	17	30	30	NUM
ajiri-4496	108	18	%	%	NOUN
ajiri-4496	108	19	,	,	PUNCT
ajiri-4496	108	20	and	and	CCONJ
ajiri-4496	108	21	45	45	NUM
ajiri-4496	108	22	%	%	NOUN
ajiri-4496	108	23	by	by	ADP
ajiri-4496	108	24	weight	weight	NOUN
ajiri-4496	108	25	.	.	PUNCT
ajiri-4496	109	1	the	the	DET
ajiri-4496	109	2	dough	dough	NOUN
ajiri-4496	109	3	consisted	consist	VERB
ajiri-4496	109	4	of	of	ADP
ajiri-4496	109	5	40	40	NUM
ajiri-4496	109	6	%	%	NOUN
ajiri-4496	109	7	shortening	shortening	NOUN
ajiri-4496	109	8	,	,	PUNCT
ajiri-4496	109	9	30	30	NUM
ajiri-4496	109	10	%	%	NOUN
ajiri-4496	109	11	sugar	sugar	NOUN
ajiri-4496	109	12	,	,	PUNCT
ajiri-4496	109	13	5	5	NUM
ajiri-4496	109	14	%	%	NOUN
ajiri-4496	109	15	milk	milk	NOUN
ajiri-4496	109	16	powder	powder	NOUN
ajiri-4496	109	17	,	,	PUNCT
ajiri-4496	109	18	1	1	NUM
ajiri-4496	109	19	%	%	NOUN
ajiri-4496	109	20	baking	baking	NOUN
ajiri-4496	109	21	powder	powder	NOUN
ajiri-4496	109	22	,	,	PUNCT
ajiri-4496	109	23	1	1	NUM
ajiri-4496	109	24	%	%	NOUN
ajiri-4496	109	25	salt	salt	NOUN
ajiri-4496	109	26	,	,	PUNCT
ajiri-4496	109	27	and	and	CCONJ
ajiri-4496	109	28	20	20	NUM
ajiri-4496	109	29	%	%	NOUN
ajiri-4496	109	30	water	water	NOUN
ajiri-4496	109	31	per	per	ADP
ajiri-4496	109	32	100	100	NUM
ajiri-4496	109	33	g	g	NOUN
ajiri-4496	109	34	total	total	ADJ
ajiri-4496	109	35	flour	flour	NOUN
ajiri-4496	109	36	weight	weight	NOUN
ajiri-4496	109	37	.	.	PUNCT
ajiri-4496	110	1	ingredients	ingredient	NOUN
ajiri-4496	110	2	were	be	AUX
ajiri-4496	110	3	combined	combine	VERB
ajiri-4496	110	4	and	and	CCONJ
ajiri-4496	110	5	creamed	cream	VERB
ajiri-4496	110	6	before	before	SCONJ
ajiri-4496	110	7	the	the	DET
ajiri-4496	110	8	dough	dough	NOUN
ajiri-4496	110	9	was	be	AUX
ajiri-4496	110	10	rolled	roll	VERB
ajiri-4496	110	11	to	to	ADP
ajiri-4496	110	12	a	a	DET
ajiri-4496	110	13	thickness	thickness	NOUN
ajiri-4496	110	14	of	of	ADP
ajiri-4496	110	15	0.5	0.5	NUM
ajiri-4496	110	16	cm	cm	NOUN
ajiri-4496	110	17	and	and	CCONJ
ajiri-4496	110	18	cut	cut	VERB
ajiri-4496	110	19	before	before	ADP
ajiri-4496	110	20	being	be	AUX
ajiri-4496	110	21	baked	bake	VERB
ajiri-4496	110	22	at	at	ADP
ajiri-4496	110	23	180	180	NUM
ajiri-4496	110	24	°	°	NOUN
ajiri-4496	110	25	c	c	NOUN
ajiri-4496	110	26	for	for	ADP
ajiri-4496	110	27	12	12	NUM
ajiri-4496	110	28	minutes	minute	NOUN
ajiri-4496	110	29	.	.	PUNCT
ajiri-4496	111	1	cake	cake	NOUN
ajiri-4496	111	2	batter	batter	NOUN
ajiri-4496	111	3	preparation	preparation	NOUN
ajiri-4496	111	4	involved	involve	VERB
ajiri-4496	111	5	adding	add	VERB
ajiri-4496	111	6	sweet	sweet	ADJ
ajiri-4496	111	7	potato	potato	NOUN
ajiri-4496	111	8	flour	flour	NOUN
ajiri-4496	111	9	in	in	ADP
ajiri-4496	111	10	increments	increment	NOUN
ajiri-4496	111	11	of	of	ADP
ajiri-4496	111	12	10	10	NUM
ajiri-4496	111	13	%	%	NOUN
ajiri-4496	111	14	,	,	PUNCT
ajiri-4496	111	15	20	20	NUM
ajiri-4496	111	16	%	%	NOUN
ajiri-4496	111	17	,	,	PUNCT
ajiri-4496	111	18	and	and	CCONJ
ajiri-4496	111	19	30	30	NUM
ajiri-4496	111	20	%	%	NOUN
ajiri-4496	112	1	;	;	PUNCT
ajiri-4496	112	2	other	other	ADJ
ajiri-4496	112	3	ingredients	ingredient	NOUN
ajiri-4496	112	4	were	be	AUX
ajiri-4496	112	5	100	100	NUM
ajiri-4496	112	6	%	%	NOUN
ajiri-4496	112	7	sugar	sugar	NOUN
ajiri-4496	112	8	,	,	PUNCT
ajiri-4496	112	9	50	50	NUM
ajiri-4496	112	10	%	%	NOUN
ajiri-4496	112	11	butter	butter	NOUN
ajiri-4496	112	12	,	,	PUNCT
ajiri-4496	112	13	50	50	NUM
ajiri-4496	112	14	%	%	NOUN
ajiri-4496	112	15	eggs	egg	NOUN
ajiri-4496	112	16	,	,	PUNCT
ajiri-4496	112	17	5	5	NUM
ajiri-4496	112	18	%	%	NOUN
ajiri-4496	112	19	baking	baking	NOUN
ajiri-4496	112	20	powder	powder	NOUN
ajiri-4496	112	21	,	,	PUNCT
ajiri-4496	112	22	1	1	NUM
ajiri-4496	112	23	%	%	NOUN
ajiri-4496	112	24	vanilla	vanilla	NOUN
ajiri-4496	112	25	essence	essence	NOUN
ajiri-4496	112	26	extract	extract	NOUN
ajiri-4496	112	27	and	and	CCONJ
ajiri-4496	112	28	50	50	NUM
ajiri-4496	112	29	%	%	NOUN
ajiri-4496	112	30	milk	milk	NOUN
ajiri-4496	112	31	per	per	ADP
ajiri-4496	112	32	100	100	NUM
ajiri-4496	112	33	g	g	NOUN
ajiri-4496	112	34	total	total	ADJ
ajiri-4496	112	35	flour	flour	NOUN
ajiri-4496	112	36	weight	weight	NOUN
ajiri-4496	112	37	.	.	PUNCT
ajiri-4496	113	1	after	after	ADP
ajiri-4496	113	2	creaming	cream	VERB
ajiri-4496	113	3	butter	butter	NOUN
ajiri-4496	113	4	and	and	CCONJ
ajiri-4496	113	5	sugar	sugar	NOUN
ajiri-4496	113	6	together	together	ADV
ajiri-4496	113	7	before	before	ADP
ajiri-4496	113	8	gradually	gradually	ADV
ajiri-4496	113	9	adding	add	VERB
ajiri-4496	113	10	eggs	egg	NOUN
ajiri-4496	113	11	switching	switch	VERB
ajiri-4496	113	12	up	up	ADP
ajiri-4496	113	13	dry	dry	ADJ
ajiri-4496	113	14	and	and	CCONJ
ajiri-4496	113	15	wet	wet	ADJ
ajiri-4496	113	16	ingredients	ingredient	NOUN
ajiri-4496	113	17	sequentially	sequentially	ADV
ajiri-4496	113	18	before	before	ADP
ajiri-4496	113	19	baking	bake	VERB
ajiri-4496	113	20	at	at	ADP
ajiri-4496	113	21	170	170	NUM
ajiri-4496	113	22	°	°	ADP
ajiri-4496	113	23	c	c	NOUN
ajiri-4496	113	24	for	for	ADP
ajiri-4496	113	25	30	30	NUM
ajiri-4496	113	26	minutes	minute	NOUN
ajiri-4496	113	27	(	(	PUNCT
ajiri-4496	113	28	ijah	ijah	VERB
ajiri-4496	113	29	et	et	PROPN
ajiri-4496	113	30	al	al	PROPN
ajiri-4496	113	31	.	.	PROPN
ajiri-4496	113	32	,	,	PUNCT
ajiri-4496	113	33	2014	2014	NUM
ajiri-4496	113	34	)	)	PUNCT
ajiri-4496	113	35	.	.	PUNCT
ajiri-4496	114	1	experimental	experimental	ADJ
ajiri-4496	114	2	design	design	NOUN
ajiri-4496	114	3	the	the	DET
ajiri-4496	114	4	experimental	experimental	ADJ
ajiri-4496	114	5	design	design	NOUN
ajiri-4496	114	6	utilized	utilize	VERB
ajiri-4496	114	7	varying	vary	VERB
ajiri-4496	114	8	levels	level	NOUN
ajiri-4496	114	9	of	of	ADP
ajiri-4496	114	10	flour	flour	NOUN
ajiri-4496	114	11	substitution	substitution	NOUN
ajiri-4496	114	12	to	to	PART
ajiri-4496	114	13	evaluate	evaluate	VERB
ajiri-4496	114	14	its	its	PRON
ajiri-4496	114	15	impact	impact	NOUN
ajiri-4496	114	16	on	on	ADP
ajiri-4496	114	17	product	product	NOUN
ajiri-4496	114	18	quality	quality	NOUN
ajiri-4496	114	19	and	and	CCONJ
ajiri-4496	114	20	consumer	consumer	NOUN
ajiri-4496	114	21	acceptance	acceptance	NOUN
ajiri-4496	114	22	.	.	PUNCT
ajiri-4496	115	1	processing	processing	NOUN
ajiri-4496	115	2	conditions	condition	NOUN
ajiri-4496	115	3	such	such	ADJ
ajiri-4496	115	4	as	as	ADP
ajiri-4496	115	5	temperature	temperature	NOUN
ajiri-4496	115	6	,	,	PUNCT
ajiri-4496	115	7	mixing	mix	VERB
ajiri-4496	115	8	time	time	NOUN
ajiri-4496	115	9	,	,	PUNCT
ajiri-4496	115	10	fermentation	fermentation	NOUN
ajiri-4496	115	11	period	period	NOUN
ajiri-4496	115	12	,	,	PUNCT
ajiri-4496	115	13	and	and	CCONJ
ajiri-4496	115	14	baking	baking	NOUN
ajiri-4496	115	15	times	time	NOUN
ajiri-4496	115	16	were	be	AUX
ajiri-4496	115	17	uniform	uniform	ADJ
ajiri-4496	115	18	across	across	ADP
ajiri-4496	115	19	batches	batch	NOUN
ajiri-4496	115	20	for	for	ADP
ajiri-4496	115	21	consistency	consistency	NOUN
ajiri-4496	115	22	.	.	PUNCT
ajiri-4496	116	1	proximate	proximate	VERB
ajiri-4496	116	2	analysis	analysis	NOUN
ajiri-4496	116	3	and	and	CCONJ
ajiri-4496	116	4	nutritional	nutritional	ADJ
ajiri-4496	116	5	evaluation	evaluation	NOUN
ajiri-4496	116	6	moisture	moisture	NOUN
ajiri-4496	116	7	content	content	NOUN
ajiri-4496	116	8	was	be	AUX
ajiri-4496	116	9	assessed	assess	VERB
ajiri-4496	116	10	through	through	ADP
ajiri-4496	116	11	weight	weight	NOUN
ajiri-4496	116	12	loss	loss	NOUN
ajiri-4496	116	13	during	during	ADP
ajiri-4496	116	14	oven	oven	NOUN
ajiri-4496	116	15	drying	dry	VERB
ajiri-4496	116	16	at	at	ADP
ajiri-4496	116	17	105	105	NUM
ajiri-4496	116	18	°	°	NOUN
ajiri-4496	116	19	c	c	NOUN
ajiri-4496	116	20	until	until	SCONJ
ajiri-4496	116	21	constant	constant	ADJ
ajiri-4496	116	22	weight	weight	NOUN
ajiri-4496	116	23	was	be	AUX
ajiri-4496	116	24	achieved	achieve	VERB
ajiri-4496	116	25	(	(	PUNCT
ajiri-4496	116	26	aoac	aoac	ADJ
ajiri-4496	116	27	,	,	PUNCT
ajiri-4496	116	28	2023	2023	NUM
ajiri-4496	116	29	)	)	PUNCT
ajiri-4496	116	30	.	.	PUNCT
ajiri-4496	117	1	protein	protein	NOUN
ajiri-4496	117	2	,	,	PUNCT
ajiri-4496	117	3	fat	fat	NOUN
ajiri-4496	117	4	,	,	PUNCT
ajiri-4496	117	5	fiber	fiber	NOUN
ajiri-4496	117	6	and	and	CCONJ
ajiri-4496	117	7	ash	ash	NOUN
ajiri-4496	117	8	contents	content	NOUN
ajiri-4496	117	9	were	be	AUX
ajiri-4496	117	10	then	then	ADV
ajiri-4496	117	11	determined	determine	VERB
ajiri-4496	117	12	through	through	ADP
ajiri-4496	117	13	the	the	DET
ajiri-4496	117	14	kjeldahl	kjeldahl	PROPN
ajiri-4496	117	15	method	method	NOUN
ajiri-4496	117	16	(	(	PUNCT
ajiri-4496	117	17	dessta	dessta	PROPN
ajiri-4496	117	18	&	&	CCONJ
ajiri-4496	117	19	terefe	terefe	NOUN
ajiri-4496	117	20	,	,	PUNCT
ajiri-4496	117	21	2024	2024	NUM
ajiri-4496	117	22	)	)	PUNCT
ajiri-4496	117	23	,	,	PUNCT
ajiri-4496	117	24	soxhlet	soxhlet	ADJ
ajiri-4496	117	25	extraction	extraction	NOUN
ajiri-4496	117	26	(	(	PUNCT
ajiri-4496	117	27	paul	paul	PROPN
ajiri-4496	117	28	et	et	PROPN
ajiri-4496	117	29	al	al	PROPN
ajiri-4496	117	30	.	.	PROPN
ajiri-4496	117	31	,	,	PUNCT
ajiri-4496	117	32	2023	2023	NUM
ajiri-4496	117	33	)	)	PUNCT
ajiri-4496	117	34	,	,	PUNCT
ajiri-4496	117	35	enzymatic	enzymatic	ADJ
ajiri-4496	117	36	-	-	PUNCT
ajiri-4496	117	37	gravimetric	gravimetric	ADJ
ajiri-4496	117	38	method	method	NOUN
ajiri-4496	117	39	,	,	PUNCT
ajiri-4496	117	40	and	and	CCONJ
ajiri-4496	117	41	incineration	incineration	NOUN
ajiri-4496	117	42	respectively	respectively	ADV
ajiri-4496	117	43	(	(	PUNCT
ajiri-4496	117	44	aoac	aoac	ADJ
ajiri-4496	117	45	,	,	PUNCT
ajiri-4496	117	46	2023	2023	NUM
ajiri-4496	117	47	)	)	PUNCT
ajiri-4496	117	48	.	.	PUNCT
ajiri-4496	118	1	finally	finally	ADV
ajiri-4496	118	2	,	,	PUNCT
ajiri-4496	118	3	sugar	sugar	NOUN
ajiri-4496	118	4	content	content	NOUN
ajiri-4496	118	5	was	be	AUX
ajiri-4496	118	6	quantified	quantify	VERB
ajiri-4496	118	7	through	through	ADP
ajiri-4496	118	8	hplc	hplc	NOUN
ajiri-4496	118	9	after	after	ADP
ajiri-4496	118	10	ethanol	ethanol	NOUN
ajiri-4496	118	11	extraction	extraction	NOUN
ajiri-4496	118	12	(	(	PUNCT
ajiri-4496	118	13	mekonnen	mekonnen	NOUN
ajiri-4496	118	14	&	&	CCONJ
ajiri-4496	118	15	aychiluhm	aychiluhm	NOUN
ajiri-4496	118	16	,	,	PUNCT
ajiri-4496	118	17	2024	2024	NUM
ajiri-4496	118	18	)	)	PUNCT
ajiri-4496	118	19	,	,	PUNCT
ajiri-4496	118	20	although	although	SCONJ
ajiri-4496	118	21	vitamin	vitamin	NOUN
ajiri-4496	118	22	and	and	CCONJ
ajiri-4496	118	23	mineral	mineral	NOUN
ajiri-4496	118	24	contents	content	NOUN
ajiri-4496	118	25	could	could	AUX
ajiri-4496	118	26	only	only	ADV
ajiri-4496	118	27	be	be	AUX
ajiri-4496	118	28	estimated	estimate	VERB
ajiri-4496	118	29	based	base	VERB
ajiri-4496	118	30	on	on	ADP
ajiri-4496	118	31	knowledge	knowledge	NOUN
ajiri-4496	118	32	obtained	obtain	VERB
ajiri-4496	118	33	through	through	ADP
ajiri-4496	118	34	literature	literature	NOUN
ajiri-4496	118	35	sources	source	NOUN
ajiri-4496	118	36	.	.	PUNCT
ajiri-4496	119	1	sensory	sensory	ADJ
ajiri-4496	119	2	evaluation	evaluation	NOUN
ajiri-4496	119	3	protocols	protocol	NOUN
ajiri-4496	119	4	sensory	sensory	ADJ
ajiri-4496	119	5	evaluation	evaluation	NOUN
ajiri-4496	119	6	was	be	AUX
ajiri-4496	119	7	carried	carry	VERB
ajiri-4496	119	8	out	out	ADP
ajiri-4496	119	9	through	through	ADP
ajiri-4496	119	10	both	both	PRON
ajiri-4496	119	11	trained	train	VERB
ajiri-4496	119	12	panel	panel	NOUN
ajiri-4496	119	13	analysis	analysis	NOUN
ajiri-4496	119	14	and	and	CCONJ
ajiri-4496	119	15	consumer	consumer	NOUN
ajiri-4496	119	16	tests	test	NOUN
ajiri-4496	119	17	.	.	PUNCT
ajiri-4496	120	1	a	a	DET
ajiri-4496	120	2	team	team	NOUN
ajiri-4496	120	3	of	of	ADP
ajiri-4496	120	4	10	10	NUM
ajiri-4496	120	5	trained	train	VERB
ajiri-4496	120	6	assessors	assessor	NOUN
ajiri-4496	120	7	evaluated	evaluate	VERB
ajiri-4496	120	8	products	product	NOUN
ajiri-4496	120	9	based	base	VERB
ajiri-4496	120	10	on	on	ADP
ajiri-4496	120	11	appearance	appearance	NOUN
ajiri-4496	120	12	,	,	PUNCT
ajiri-4496	120	13	color	color	NOUN
ajiri-4496	120	14	,	,	PUNCT
ajiri-4496	120	15	odor	odor	NOUN
ajiri-4496	120	16	,	,	PUNCT
ajiri-4496	120	17	taste	taste	NOUN
ajiri-4496	120	18	,	,	PUNCT
ajiri-4496	120	19	texture	texture	NOUN
ajiri-4496	120	20	and	and	CCONJ
ajiri-4496	120	21	overall	overall	ADJ
ajiri-4496	120	22	acceptability	acceptability	NOUN
ajiri-4496	120	23	using	use	VERB
ajiri-4496	120	24	descriptive	descriptive	ADJ
ajiri-4496	120	25	sensory	sensory	ADJ
ajiri-4496	120	26	analysis	analysis	NOUN
ajiri-4496	120	27	,	,	PUNCT
ajiri-4496	120	28	scoring	score	VERB
ajiri-4496	120	29	on	on	ADP
ajiri-4496	120	30	a	a	DET
ajiri-4496	120	31	9	9	NUM
ajiri-4496	120	32	-	-	PUNCT
ajiri-4496	120	33	point	point	NOUN
ajiri-4496	120	34	hedonic	hedonic	ADJ
ajiri-4496	120	35	scale	scale	NOUN
ajiri-4496	120	36	.	.	PUNCT
ajiri-4496	121	1	in	in	ADP
ajiri-4496	121	2	addition	addition	NOUN
ajiri-4496	121	3	,	,	PUNCT
ajiri-4496	121	4	approximately	approximately	ADV
ajiri-4496	121	5	50	50	NUM
ajiri-4496	121	6	consumers	consumer	NOUN
ajiri-4496	121	7	participated	participate	VERB
ajiri-4496	121	8	in	in	ADP
ajiri-4496	121	9	consumer	consumer	NOUN
ajiri-4496	121	10	hedonic	hedonic	ADJ
ajiri-4496	121	11	tests	test	NOUN
ajiri-4496	121	12	rating	rate	VERB
ajiri-4496	121	13	the	the	DET
ajiri-4496	121	14	same	same	ADJ
ajiri-4496	121	15	attributes	attribute	NOUN
ajiri-4496	121	16	on	on	ADP
ajiri-4496	121	17	a	a	DET
ajiri-4496	121	18	7	7	NUM
ajiri-4496	121	19	-	-	PUNCT
ajiri-4496	121	20	point	point	NOUN
ajiri-4496	121	21	scale	scale	NOUN
ajiri-4496	121	22	focusing	focus	VERB
ajiri-4496	121	23	on	on	ADP
ajiri-4496	121	24	personal	personal	ADJ
ajiri-4496	121	25	preference	preference	NOUN
ajiri-4496	121	26	rating	rating	NOUN
ajiri-4496	121	27	of	of	ADP
ajiri-4496	121	28	products	product	NOUN
ajiri-4496	121	29	for	for	ADP
ajiri-4496	121	30	appearance	appearance	NOUN
ajiri-4496	121	31	,	,	PUNCT
ajiri-4496	121	32	color	color	NOUN
ajiri-4496	121	33	odor	odor	NOUN
ajiri-4496	121	34	,	,	PUNCT
ajiri-4496	121	35	taste	taste	NOUN
ajiri-4496	121	36	,	,	PUNCT
ajiri-4496	121	37	texture	texture	NOUN
ajiri-4496	121	38	,	,	PUNCT
ajiri-4496	121	39	and	and	CCONJ
ajiri-4496	121	40	overall	overall	ADJ
ajiri-4496	121	41	acceptability	acceptability	NOUN
ajiri-4496	121	42	ratings	rating	NOUN
ajiri-4496	121	43	on	on	ADP
ajiri-4496	121	44	a	a	DET
ajiri-4496	121	45	scale	scale	NOUN
ajiri-4496	121	46	.	.	PUNCT
ajiri-4496	122	1	shelf	shelf	NOUN
ajiri-4496	122	2	-	-	PUNCT
ajiri-4496	122	3	life	life	NOUN
ajiri-4496	122	4	study	study	NOUN
ajiri-4496	122	5	this	this	DET
ajiri-4496	122	6	shelf	shelf	NOUN
ajiri-4496	122	7	-	-	PUNCT
ajiri-4496	122	8	life	life	NOUN
ajiri-4496	122	9	study	study	NOUN
ajiri-4496	122	10	involved	involve	VERB
ajiri-4496	122	11	storing	store	VERB
ajiri-4496	122	12	the	the	DET
ajiri-4496	122	13	products	product	NOUN
ajiri-4496	122	14	at	at	ADP
ajiri-4496	122	15	room	room	NOUN
ajiri-4496	122	16	temperature	temperature	NOUN
ajiri-4496	122	17	(	(	PUNCT
ajiri-4496	122	18	25	25	NUM
ajiri-4496	122	19	°	°	NUM
ajiri-4496	122	20	c	c	NOUN
ajiri-4496	122	21	)	)	PUNCT
ajiri-4496	122	22	in	in	ADP
ajiri-4496	122	23	sealed	seal	VERB
ajiri-4496	122	24	plastic	plastic	NOUN
ajiri-4496	122	25	bags	bag	NOUN
ajiri-4496	122	26	to	to	PART
ajiri-4496	122	27	simulate	simulate	VERB
ajiri-4496	122	28	ambient	ambient	ADJ
ajiri-4496	122	29	conditions	condition	NOUN
ajiri-4496	122	30	,	,	PUNCT
ajiri-4496	122	31	and	and	CCONJ
ajiri-4496	122	32	moisture	moisture	NOUN
ajiri-4496	122	33	content	content	NOUN
ajiri-4496	122	34	was	be	AUX
ajiri-4496	122	35	assessed	assess	VERB
ajiri-4496	122	36	weekly	weekly	ADV
ajiri-4496	122	37	using	use	VERB
ajiri-4496	122	38	the	the	DET
ajiri-4496	122	39	oven	oven	ADJ
ajiri-4496	122	40	method	method	NOUN
ajiri-4496	122	41	.	.	PUNCT
ajiri-4496	123	1	monitor	monitor	NOUN
ajiri-4496	123	2	of	of	ADP
ajiri-4496	123	3	microbial	microbial	ADJ
ajiri-4496	123	4	load	load	NOUN
ajiri-4496	123	5	:	:	PUNCT
ajiri-4496	123	6	total	total	ADJ
ajiri-4496	123	7	plate	plate	NOUN
ajiri-4496	123	8	count	count	NOUN
ajiri-4496	123	9	,	,	PUNCT
ajiri-4496	123	10	yeast	yeast	NOUN
ajiri-4496	123	11	,	,	PUNCT
ajiri-4496	123	12	and	and	CCONJ
ajiri-4496	123	13	mold	mold	NOUN
ajiri-4496	123	14	counts	count	NOUN
ajiri-4496	123	15	were	be	AUX
ajiri-4496	123	16	taken	take	VERB
ajiri-4496	123	17	weekly	weekly	ADV
ajiri-4496	123	18	(	(	PUNCT
ajiri-4496	123	19	iso	iso	NOUN
ajiri-4496	123	20	4833	4833	NUM
ajiri-4496	123	21	-	-	SYM
ajiri-4496	123	22	1:2013	1:2013	NUM
ajiri-4496	123	23	for	for	ADP
ajiri-4496	123	24	total	total	ADJ
ajiri-4496	123	25	count	count	NOUN
ajiri-4496	123	26	;	;	PUNCT
ajiri-4496	123	27	iso	iso	PROPN
ajiri-4496	123	28	21527	21527	NUM
ajiri-4496	123	29	-	-	SYM
ajiri-4496	123	30	2:2008	2:2008	NUM
ajiri-4496	123	31	for	for	ADP
ajiri-4496	123	32	yeasts	yeast	NOUN
ajiri-4496	123	33	and	and	CCONJ
ajiri-4496	123	34	molds	mold	NOUN
ajiri-4496	123	35	)	)	PUNCT
ajiri-4496	123	36	.	.	PUNCT
ajiri-4496	124	1	texture	texture	ADJ
ajiri-4496	124	2	changes	change	NOUN
ajiri-4496	124	3	were	be	AUX
ajiri-4496	124	4	assessed	assess	VERB
ajiri-4496	124	5	weekly	weekly	ADV
ajiri-4496	124	6	using	use	VERB
ajiri-4496	124	7	a	a	DET
ajiri-4496	124	8	texture	texture	ADJ
ajiri-4496	124	9	analyzer	analyzer	NOUN
ajiri-4496	124	10	measuring	measure	VERB
ajiri-4496	124	11	hardness	hardness	NOUN
ajiri-4496	124	12	,	,	PUNCT
ajiri-4496	124	13	springiness	springiness	NOUN
ajiri-4496	124	14	,	,	PUNCT
ajiri-4496	124	15	and	and	CCONJ
ajiri-4496	124	16	cohesiveness	cohesiveness	NOUN
ajiri-4496	124	17	;	;	PUNCT
ajiri-4496	124	18	colour	colour	NOUN
ajiri-4496	124	19	was	be	AUX
ajiri-4496	124	20	monitored	monitor	VERB
ajiri-4496	124	21	using	use	VERB
ajiri-4496	124	22	a	a	DET
ajiri-4496	124	23	colourimeter	colourimeter	NOUN
ajiri-4496	124	24	with	with	ADP
ajiri-4496	124	25	measurements	measurement	NOUN
ajiri-4496	124	26	in	in	ADP
ajiri-4496	124	27	l*a*b	l*a*b	PROPN
ajiri-4496	124	28	*	*	NOUN
ajiri-4496	124	29	values	value	NOUN
ajiri-4496	124	30	according	accord	VERB
ajiri-4496	124	31	to	to	ADP
ajiri-4496	124	32	the	the	DET
ajiri-4496	124	33	cie	cie	PROPN
ajiri-4496	124	34	system	system	NOUN
ajiri-4496	124	35	.	.	PUNCT
ajiri-4496	125	1	this	this	DET
ajiri-4496	125	2	methodology	methodology	NOUN
ajiri-4496	125	3	sought	seek	VERB
ajiri-4496	125	4	to	to	PART
ajiri-4496	125	5	give	give	VERB
ajiri-4496	125	6	a	a	DET
ajiri-4496	125	7	complete	complete	ADJ
ajiri-4496	125	8	picture	picture	NOUN
ajiri-4496	125	9	of	of	ADP
ajiri-4496	125	10	using	use	VERB
ajiri-4496	125	11	sweet	sweet	ADJ
ajiri-4496	125	12	potato	potato	NOUN
ajiri-4496	125	13	flour	flour	NOUN
ajiri-4496	125	14	in	in	ADP
ajiri-4496	125	15	bakery	bakery	NOUN
ajiri-4496	125	16	products	product	NOUN
ajiri-4496	125	17	in	in	ADP
ajiri-4496	125	18	terms	term	NOUN
ajiri-4496	125	19	of	of	ADP
ajiri-4496	125	20	both	both	CCONJ
ajiri-4496	125	21	quality	quality	NOUN
ajiri-4496	125	22	and	and	CCONJ
ajiri-4496	125	23	shelf	shelf	NOUN
ajiri-4496	125	24	-	-	PUNCT
ajiri-4496	125	25	life	life	NOUN
ajiri-4496	125	26	stability	stability	NOUN
ajiri-4496	125	27	(	(	PUNCT
ajiri-4496	125	28	haile	haile	PROPN
ajiri-4496	125	29	et	et	PROPN
ajiri-4496	125	30	al	al	PROPN
ajiri-4496	125	31	.	.	PROPN
ajiri-4496	125	32	,	,	PUNCT
ajiri-4496	125	33	2015	2015	NUM
ajiri-4496	125	34	)	)	PUNCT
ajiri-4496	125	35	.	.	PUNCT
ajiri-4496	126	1	results	result	NOUN
ajiri-4496	126	2	and	and	CCONJ
ajiri-4496	126	3	discussion	discussion	NOUN
ajiri-4496	126	4	nutritional	nutritional	ADJ
ajiri-4496	126	5	enhancement	enhancement	NOUN
ajiri-4496	126	6	sweet	sweet	ADJ
ajiri-4496	126	7	potato	potato	NOUN
ajiri-4496	126	8	flour	flour	NOUN
ajiri-4496	126	9	added	add	VERB
ajiri-4496	126	10	to	to	ADP
ajiri-4496	126	11	bakery	bakery	NOUN
ajiri-4496	126	12	products	product	NOUN
ajiri-4496	126	13	such	such	ADJ
ajiri-4496	126	14	as	as	ADP
ajiri-4496	126	15	breads	bread	NOUN
ajiri-4496	126	16	,	,	PUNCT
ajiri-4496	126	17	biscuits	biscuit	NOUN
ajiri-4496	126	18	and	and	CCONJ
ajiri-4496	126	19	cakes	cake	NOUN
ajiri-4496	126	20	significantly	significantly	ADV
ajiri-4496	126	21	increased	increase	VERB
ajiri-4496	126	22	their	their	PRON
ajiri-4496	126	23	nutritional	nutritional	ADJ
ajiri-4496	126	24	profiles	profile	NOUN
ajiri-4496	126	25	based	base	VERB
ajiri-4496	126	26	on	on	ADP
ajiri-4496	126	27	proximate	proximate	NOUN
ajiri-4496	126	28	composition	composition	NOUN
ajiri-4496	126	29	data	datum	NOUN
ajiri-4496	126	30	(	(	PUNCT
ajiri-4496	126	31	tables	table	NOUN
ajiri-4496	126	32	1	1	NUM
ajiri-4496	126	33	and	and	CCONJ
ajiri-4496	126	34	2	2	NUM
ajiri-4496	126	35	)	)	PUNCT
ajiri-4496	126	36	.	.	PUNCT
ajiri-4496	127	1	substituting	substitute	VERB
ajiri-4496	127	2	wheat	wheat	NOUN
ajiri-4496	127	3	flour	flour	NOUN
ajiri-4496	127	4	(	(	PUNCT
ajiri-4496	127	5	10	10	NUM
ajiri-4496	127	6	-	-	SYM
ajiri-4496	127	7	30	30	NUM
ajiri-4496	127	8	%	%	NOUN
ajiri-4496	127	9	for	for	ADP
ajiri-4496	127	10	bread	bread	NOUN
ajiri-4496	127	11	/	/	SYM
ajiri-4496	127	12	cakes	cake	NOUN
ajiri-4496	127	13	and	and	CCONJ
ajiri-4496	127	14	15	15	NUM
ajiri-4496	127	15	-	-	SYM
ajiri-4496	127	16	45	45	NUM
ajiri-4496	127	17	%	%	NOUN
ajiri-4496	127	18	for	for	ADP
ajiri-4496	127	19	biscuits	biscuit	NOUN
ajiri-4496	127	20	)	)	PUNCT
ajiri-4496	127	21	has	have	AUX
ajiri-4496	127	22	proven	prove	VERB
ajiri-4496	127	23	to	to	PART
ajiri-4496	127	24	increase	increase	VERB
ajiri-4496	127	25	moisture	moisture	NOUN
ajiri-4496	127	26	,	,	PUNCT
ajiri-4496	127	27	sugar	sugar	NOUN
ajiri-4496	127	28	,	,	PUNCT
ajiri-4496	127	29	and	and	CCONJ
ajiri-4496	127	30	protein	protein	NOUN
ajiri-4496	127	31	content	content	NOUN
ajiri-4496	127	32	significantly	significantly	ADV
ajiri-4496	127	33	.	.	PUNCT
ajiri-4496	128	1	osmotically	osmotically	ADV
ajiri-4496	128	2	dehydrated	dehydrate	VERB
ajiri-4496	128	3	local	local	ADJ
ajiri-4496	128	4	sada	sada	PROPN
ajiri-4496	128	5	flour	flour	NOUN
ajiri-4496	128	6	produced	produce	VERB
ajiri-4496	128	7	bread	bread	NOUN
ajiri-4496	128	8	that	that	PRON
ajiri-4496	128	9	displayed	display	VERB
ajiri-4496	128	10	20.23	20.23	NUM
ajiri-4496	128	11	%	%	NOUN
ajiri-4496	128	12	±	±	NUM
ajiri-4496	128	13	0.45	0.45	NUM
ajiri-4496	128	14	moisture	moisture	NOUN
ajiri-4496	128	15	,	,	PUNCT
ajiri-4496	128	16	60.57	60.57	NUM
ajiri-4496	128	17	%	%	NOUN
ajiri-4496	128	18	±	±	NUM
ajiri-4496	128	19	0.11	0.11	NUM
ajiri-4496	128	20	sugar	sugar	NOUN
ajiri-4496	128	21	and	and	CCONJ
ajiri-4496	128	22	13	13	NUM
ajiri-4496	128	23	%	%	NOUN
ajiri-4496	128	24	±	±	NUM
ajiri-4496	128	25	0.12	0.12	NUM
ajiri-4496	128	26	protein	protein	NOUN
ajiri-4496	128	27	while	while	SCONJ
ajiri-4496	128	28	biscuits	biscuit	NOUN
ajiri-4496	128	29	showed	show	VERB
ajiri-4496	128	30	4.85	4.85	NUM
ajiri-4496	128	31	%	%	NOUN
ajiri-4496	128	32	±	±	NUM
ajiri-4496	128	33	0.54	0.54	NUM
ajiri-4496	128	34	moisture	moisture	NOUN
ajiri-4496	128	35	content	content	NOUN
ajiri-4496	128	36	at	at	ADP
ajiri-4496	128	37	70.70	70.70	NUM
ajiri-4496	128	38	%	%	NOUN
ajiri-4496	128	39	±	±	NUM
ajiri-4496	128	40	0.13	0.13	NUM
ajiri-4496	128	41	sugar	sugar	NOUN
ajiri-4496	128	42	level	level	NOUN
ajiri-4496	128	43	and	and	CCONJ
ajiri-4496	128	44	5.70	5.70	NUM
ajiri-4496	128	45	%	%	NOUN
ajiri-4496	128	46	±	±	NUM
ajiri-4496	128	47	0.22	0.22	NUM
ajiri-4496	128	48	protein	protein	NOUN
ajiri-4496	129	1	;	;	PUNCT
ajiri-4496	129	2	this	this	PRON
ajiri-4496	129	3	exceeded	exceed	VERB
ajiri-4496	129	4	conventionally	conventionally	ADV
ajiri-4496	129	5	dried	dry	VERB
ajiri-4496	129	6	counterparts	counterpart	NOUN
ajiri-4496	129	7	(	(	PUNCT
ajiri-4496	129	8	moisture	moisture	NOUN
ajiri-4496	129	9	:	:	PUNCT
ajiri-4496	129	10	21.85	21.85	NUM
ajiri-4496	129	11	%	%	NOUN
ajiri-4496	129	12	±	±	NUM
ajiri-4496	129	13	0.53	0.53	NUM
ajiri-4496	129	14	and	and	CCONJ
ajiri-4496	129	15	4.45	4.45	NUM
ajiri-4496	129	16	%	%	NOUN
ajiri-4496	129	17	±	±	NUM
ajiri-4496	129	18	0.34	0.34	NUM
ajiri-4496	129	19	;	;	PUNCT
ajiri-4496	129	20	sugar	sugar	NOUN
ajiri-4496	129	21	:	:	PUNCT
ajiri-4496	129	22	59.66	59.66	NUM
ajiri-4496	129	23	%	%	NOUN
ajiri-4496	129	24	±	±	NUM
ajiri-4496	129	25	0.21	0.21	NUM
ajiri-4496	129	26	and	and	CCONJ
ajiri-4496	129	27	69.57	69.57	NUM
ajiri-4496	129	28	%	%	NOUN
ajiri-4496	129	29	±	±	NUM
ajiri-4496	129	30	0.11	0.11	NUM
ajiri-4496	129	31	;	;	PUNCT
ajiri-4496	129	32	protein	protein	NOUN
ajiri-4496	129	33	:	:	PUNCT
ajiri-4496	129	34	2.89	2.89	NUM
ajiri-4496	129	35	%	%	NOUN
ajiri-4496	129	36	±	±	NUM
ajiri-4496	129	37	0.32	0.32	NUM
ajiri-4496	129	38	and	and	CCONJ
ajiri-4496	129	39	4.33	4.33	NUM
ajiri-4496	129	40	%	%	NOUN
ajiri-4496	129	41	±	±	NUM
ajiri-4496	129	42	0.12	0.12	NUM
ajiri-4496	129	43	,	,	PUNCT
ajiri-4496	129	44	respectively	respectively	ADV
ajiri-4496	129	45	)	)	PUNCT
ajiri-4496	129	46	.	.	PUNCT
ajiri-4496	130	1	kamala	kamala	PROPN
ajiri-4496	130	2	sundari	sundari	PROPN
ajiri-4496	130	3	products	product	NOUN
ajiri-4496	130	4	showed	show	VERB
ajiri-4496	130	5	enhanced	enhanced	ADJ
ajiri-4496	130	6	moisture	moisture	NOUN
ajiri-4496	130	7	(	(	PUNCT
ajiri-4496	130	8	20.67	20.67	NUM
ajiri-4496	130	9	%	%	NOUN
ajiri-4496	130	10	±	±	NUM
ajiri-4496	130	11	0.08	0.08	NUM
ajiri-4496	130	12	and	and	CCONJ
ajiri-4496	130	13	4.25	4.25	NUM
ajiri-4496	130	14	%	%	NOUN
ajiri-4496	130	15	±	±	NUM
ajiri-4496	130	16	0.06	0.06	NUM
ajiri-4496	130	17	)	)	PUNCT
ajiri-4496	130	18	,	,	PUNCT
ajiri-4496	130	19	sugar	sugar	NOUN
ajiri-4496	130	20	(	(	PUNCT
ajiri-4496	130	21	60.17	60.17	NUM
ajiri-4496	130	22	%	%	NOUN
ajiri-4496	130	23	±	±	NUM
ajiri-4496	130	24	0.16	0.16	NUM
ajiri-4496	130	25	and	and	CCONJ
ajiri-4496	130	26	70.74	70.74	NUM
ajiri-4496	130	27	%	%	NOUN
ajiri-4496	130	28	±	±	NUM
ajiri-4496	130	29	0.19	0.19	NUM
ajiri-4496	130	30	)	)	PUNCT
ajiri-4496	130	31	,	,	PUNCT
ajiri-4496	130	32	and	and	CCONJ
ajiri-4496	130	33	protein	protein	NOUN
ajiri-4496	130	34	levels	level	NOUN
ajiri-4496	130	35	(	(	PUNCT
ajiri-4496	130	36	3.13	3.13	NUM
ajiri-4496	130	37	%	%	NOUN
ajiri-4496	130	38	±	±	NUM
ajiri-4496	130	39	0.15	0.15	NUM
ajiri-4496	130	40	and	and	CCONJ
ajiri-4496	130	41	5.20	5.20	NUM
ajiri-4496	130	42	%	%	NOUN
ajiri-4496	130	43	±	±	NUM
ajiri-4496	130	44	0.28	0.28	NUM
ajiri-4496	130	45	)	)	PUNCT
ajiri-4496	130	46	.	.	PUNCT
ajiri-4496	131	1	this	this	DET
ajiri-4496	131	2	sweet	sweet	ADJ
ajiri-4496	131	3	potato	potato	NOUN
ajiri-4496	131	4	’s	’s	PART
ajiri-4496	131	5	natural	natural	ADJ
ajiri-4496	131	6	sweeteners	sweetener	NOUN
ajiri-4496	131	7	and	and	CCONJ
ajiri-4496	131	8	protein	protein	NOUN
ajiri-4496	131	9	sources	source	NOUN
ajiri-4496	131	10	table	table	VERB
ajiri-4496	131	11	1	1	NUM
ajiri-4496	131	12	:	:	PUNCT
ajiri-4496	131	13	proximate	proximate	VERB
ajiri-4496	131	14	composition	composition	NOUN
ajiri-4496	131	15	of	of	ADP
ajiri-4496	131	16	products	product	NOUN
ajiri-4496	131	17	prepared	prepare	VERB
ajiri-4496	131	18	from	from	ADP
ajiri-4496	131	19	flour	flour	NOUN
ajiri-4496	131	20	osmotically	osmotically	ADV
ajiri-4496	131	21	dried	dry	VERB
ajiri-4496	131	22	sweet	sweet	ADJ
ajiri-4496	131	23	potatoes	potato	NOUN
ajiri-4496	131	24	(	(	PUNCT
ajiri-4496	131	25	var	var	NOUN
ajiri-4496	131	26	.	.	PUNCT
ajiri-4496	132	1	local	local	ADJ
ajiri-4496	132	2	sada	sada	PROPN
ajiri-4496	132	3	)	)	PUNCT
ajiri-4496	132	4	constituents	constituent	NOUN
ajiri-4496	132	5	osmotically	osmotically	ADV
ajiri-4496	132	6	dehydrated	dehydrate	VERB
ajiri-4496	132	7	flour	flour	NOUN
ajiri-4496	132	8	products	product	NOUN
ajiri-4496	132	9	dehydrated	dehydrate	VERB
ajiri-4496	132	10	flour	flour	NOUN
ajiri-4496	132	11	products	product	NOUN
ajiri-4496	132	12	bread	bread	NOUN
ajiri-4496	132	13	biscuits	biscuit	NOUN
ajiri-4496	132	14	bread	bread	NOUN
ajiri-4496	132	15	biscuits	biscuit	NOUN
ajiri-4496	132	16	moisture	moisture	NOUN
ajiri-4496	132	17	(	(	PUNCT
ajiri-4496	132	18	%	%	INTJ
ajiri-4496	132	19	)	)	PUNCT
ajiri-4496	132	20	20.23	20.23	NUM
ajiri-4496	132	21	±	±	NUM
ajiri-4496	132	22	0.45	0.45	NUM
ajiri-4496	132	23	4.85	4.85	NUM
ajiri-4496	132	24	±	±	NUM
ajiri-4496	132	25	0.54	0.54	NUM
ajiri-4496	132	26	b	b	PROPN
ajiri-4496	132	27	21.85	21.85	NUM
ajiri-4496	132	28	±	±	NUM
ajiri-4496	132	29	0.53	0.53	NUM
ajiri-4496	132	30	4.45	4.45	NUM
ajiri-4496	132	31	±	±	NUM
ajiri-4496	132	32	0.34	0.34	NUM
ajiri-4496	132	33	sugar	sugar	NOUN
ajiri-4496	132	34	(	(	PUNCT
ajiri-4496	132	35	%	%	NOUN
ajiri-4496	132	36	)	)	PUNCT
ajiri-4496	132	37	60.57	60.57	NUM
ajiri-4496	132	38	±	±	NUM
ajiri-4496	132	39	0.11	0.11	NUM
ajiri-4496	132	40	70.70	70.70	NUM
ajiri-4496	132	41	±	±	NOUN
ajiri-4496	132	42	0.13	0.13	NUM
ajiri-4496	132	43	59.66	59.66	NUM
ajiri-4496	132	44	±	±	NUM
ajiri-4496	132	45	0.21	0.21	NUM
ajiri-4496	132	46	69.57	69.57	NUM
ajiri-4496	132	47	±	±	NUM
ajiri-4496	132	48	0.11	0.11	NUM
ajiri-4496	132	49	protein	protein	NOUN
ajiri-4496	132	50	(	(	PUNCT
ajiri-4496	132	51	%	%	NOUN
ajiri-4496	132	52	)	)	PUNCT
ajiri-4496	132	53	13	13	NUM
ajiri-4496	132	54	±	±	NUM
ajiri-4496	132	55	0.12	0.12	NUM
ajiri-4496	132	56	d	d	NOUN
ajiri-4496	132	57	5.70	5.70	NUM
ajiri-4496	132	58	±	±	NUM
ajiri-4496	132	59	0.22	0.22	NUM
ajiri-4496	132	60	2.89	2.89	NUM
ajiri-4496	132	61	±	±	NUM
ajiri-4496	132	62	0.32	0.32	NUM
ajiri-4496	132	63	4.33	4.33	NUM
ajiri-4496	132	64	±	±	NUM
ajiri-4496	132	65	0.12	0.12	NUM
ajiri-4496	132	66	lipid	lipid	NOUN
ajiri-4496	132	67	(	(	PUNCT
ajiri-4496	132	68	%	%	INTJ
ajiri-4496	132	69	)	)	PUNCT
ajiri-4496	132	70	2.85	2.85	NUM
ajiri-4496	132	71	±	±	NUM
ajiri-4496	132	72	0.32	0.32	NUM
ajiri-4496	132	73	d	d	PROPN
ajiri-4496	132	74	4.85	4.85	NUM
ajiri-4496	132	75	±	±	NUM
ajiri-4496	132	76	0.34	0.34	NUM
ajiri-4496	132	77	c	c	NOUN
ajiri-4496	132	78	2.23	2.23	NUM
ajiri-4496	132	79	±	±	NOUN
ajiri-4496	132	80	0.49	0.49	NUM
ajiri-4496	132	81	d	d	PROPN
ajiri-4496	132	82	4.45	4.45	NUM
ajiri-4496	132	83	±	±	NUM
ajiri-4496	132	84	0.53	0.53	NUM
ajiri-4496	132	85	dietary	dietary	ADJ
ajiri-4496	132	86	fiber	fiber	NOUN
ajiri-4496	132	87	(	(	PUNCT
ajiri-4496	132	88	%	%	INTJ
ajiri-4496	132	89	)	)	PUNCT
ajiri-4496	132	90	1.57	1.57	NUM
ajiri-4496	132	91	±	±	NUM
ajiri-4496	132	92	0.11	0.11	NUM
ajiri-4496	132	93	1.78	1.78	NUM
ajiri-4496	132	94	±	±	NUM
ajiri-4496	132	95	0.13	0.13	NUM
ajiri-4496	132	96	1.66	1.66	NUM
ajiri-4496	132	97	±	±	NUM
ajiri-4496	132	98	0.21	0.21	NUM
ajiri-4496	132	99	1.57	1.57	NUM
ajiri-4496	132	100	±	±	NUM
ajiri-4496	132	101	0.11	0.11	NUM
ajiri-4496	132	102	ash	ash	NOUN
ajiri-4496	132	103	(	(	PUNCT
ajiri-4496	132	104	%	%	NOUN
ajiri-4496	132	105	)	)	PUNCT
ajiri-4496	132	106	1.33	1.33	NUM
ajiri-4496	132	107	±	±	NUM
ajiri-4496	132	108	0.12	0.12	NUM
ajiri-4496	132	109	a	a	DET
ajiri-4496	132	110	1.55	1.55	NUM
ajiri-4496	132	111	±	±	NUM
ajiri-4496	132	112	0.22	0.22	NUM
ajiri-4496	132	113	b	b	PROPN
ajiri-4496	132	114	1.51	1.51	NUM
ajiri-4496	132	115	±	±	NUM
ajiri-4496	132	116	0.32	0.32	NUM
ajiri-4496	132	117	1.33	1.33	NUM
ajiri-4496	132	118	±	±	NUM
ajiri-4496	132	119	0.12	0.12	NUM
ajiri-4496	132	120	*	*	PUNCT
ajiri-4496	132	121	note	note	NOUN
ajiri-4496	132	122	:	:	PUNCT
ajiri-4496	132	123	in	in	ADP
ajiri-4496	132	124	a	a	DET
ajiri-4496	132	125	column	column	NOUN
ajiri-4496	132	126	,	,	PUNCT
ajiri-4496	132	127	figures	figure	NOUN
ajiri-4496	132	128	with	with	ADP
ajiri-4496	132	129	the	the	DET
ajiri-4496	132	130	same	same	ADJ
ajiri-4496	132	131	letter	letter	NOUN
ajiri-4496	132	132	or	or	CCONJ
ajiri-4496	132	133	without	without	ADP
ajiri-4496	132	134	a	a	DET
ajiri-4496	132	135	letter	letter	NOUN
ajiri-4496	132	136	do	do	AUX
ajiri-4496	132	137	not	not	PART
ajiri-4496	132	138	differ	differ	VERB
ajiri-4496	132	139	significantly	significantly	ADV
ajiri-4496	132	140	;	;	PUNCT
ajiri-4496	132	141	figures	figure	NOUN
ajiri-4496	132	142	with	with	ADP
ajiri-4496	132	143	dissimilar	dissimilar	ADJ
ajiri-4496	132	144	letters	letter	NOUN
ajiri-4496	132	145	differ	differ	VERB
ajiri-4496	132	146	significantly	significantly	ADV
ajiri-4496	132	147	(	(	PUNCT
ajiri-4496	132	148	as	as	ADP
ajiri-4496	132	149	per	per	ADP
ajiri-4496	132	150	dmrt	dmrt	NOUN
ajiri-4496	132	151	)	)	PUNCT
ajiri-4496	132	152	.	.	PUNCT
ajiri-4496	133	1	pa	pa	PROPN
ajiri-4496	133	2	ge	ge	PROPN
ajiri-4496	133	3	41	41	NUM
ajiri-4496	133	4	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	133	5	am	be	AUX
ajiri-4496	133	6	.	.	PUNCT
ajiri-4496	134	1	j.	j.	PROPN
ajiri-4496	134	2	interdiscip	interdiscip	PROPN
ajiri-4496	134	3	.	.	PUNCT
ajiri-4496	135	1	res	re	NOUN
ajiri-4496	135	2	.	.	PUNCT
ajiri-4496	136	1	innov	innov	PROPN
ajiri-4496	136	2	.	.	PUNCT
ajiri-4496	137	1	4(2	4(2	NUM
ajiri-4496	137	2	)	)	PUNCT
ajiri-4496	138	1	37	37	NUM
ajiri-4496	138	2	-	-	SYM
ajiri-4496	138	3	45	45	NUM
ajiri-4496	138	4	2025	2025	NUM
ajiri-4496	138	5	reduce	reduce	VERB
ajiri-4496	138	6	artificial	artificial	ADJ
ajiri-4496	138	7	sweetener	sweetener	NOUN
ajiri-4496	138	8	use	use	NOUN
ajiri-4496	138	9	,	,	PUNCT
ajiri-4496	138	10	thus	thus	ADV
ajiri-4496	138	11	,	,	PUNCT
ajiri-4496	138	12	meeting	meet	VERB
ajiri-4496	138	13	functional	functional	ADJ
ajiri-4496	138	14	food	food	NOUN
ajiri-4496	138	15	development	development	NOUN
ajiri-4496	138	16	strategies	strategy	NOUN
ajiri-4496	138	17	in	in	ADP
ajiri-4496	138	18	the	the	DET
ajiri-4496	138	19	malnutrition	malnutrition	NOUN
ajiri-4496	138	20	-	-	PUNCT
ajiri-4496	138	21	prone	prone	ADJ
ajiri-4496	138	22	regions	region	NOUN
ajiri-4496	138	23	(	(	PUNCT
ajiri-4496	138	24	tortoe	tortoe	NOUN
ajiri-4496	138	25	et	et	NOUN
ajiri-4496	138	26	al	al	PROPN
ajiri-4496	138	27	.	.	PROPN
ajiri-4496	138	28	,	,	PUNCT
ajiri-4496	138	29	2017	2017	NUM
ajiri-4496	138	30	)	)	PUNCT
ajiri-4496	138	31	.	.	PUNCT
ajiri-4496	139	1	lipid	lipid	NOUN
ajiri-4496	139	2	,	,	PUNCT
ajiri-4496	139	3	fiber	fiber	NOUN
ajiri-4496	139	4	and	and	CCONJ
ajiri-4496	139	5	ash	ash	NOUN
ajiri-4496	139	6	contents	content	NOUN
ajiri-4496	139	7	were	be	AUX
ajiri-4496	139	8	generally	generally	ADV
ajiri-4496	139	9	similar	similar	ADJ
ajiri-4496	139	10	between	between	ADP
ajiri-4496	139	11	dehydrated	dehydrate	VERB
ajiri-4496	139	12	flours	flour	NOUN
ajiri-4496	139	13	;	;	PUNCT
ajiri-4496	139	14	those	those	PRON
ajiri-4496	139	15	made	make	VERB
ajiri-4496	139	16	osmotically	osmotically	ADV
ajiri-4496	139	17	were	be	AUX
ajiri-4496	139	18	superior	superior	ADJ
ajiri-4496	139	19	,	,	PUNCT
ajiri-4496	139	20	retaining	retain	VERB
ajiri-4496	139	21	more	more	ADJ
ajiri-4496	139	22	moisture	moisture	NOUN
ajiri-4496	139	23	for	for	ADP
ajiri-4496	139	24	use	use	NOUN
ajiri-4496	139	25	in	in	ADP
ajiri-4496	139	26	sweet	sweet	ADJ
ajiri-4496	139	27	potato	potato	NOUN
ajiri-4496	139	28	-	-	PUNCT
ajiri-4496	139	29	rich	rich	ADJ
ajiri-4496	139	30	areas	area	NOUN
ajiri-4496	139	31	to	to	PART
ajiri-4496	139	32	improve	improve	VERB
ajiri-4496	139	33	food	food	NOUN
ajiri-4496	139	34	security	security	NOUN
ajiri-4496	139	35	and	and	CCONJ
ajiri-4496	139	36	reduce	reduce	VERB
ajiri-4496	139	37	import	import	NOUN
ajiri-4496	139	38	reliance	reliance	NOUN
ajiri-4496	139	39	(	(	PUNCT
ajiri-4496	139	40	owade	owade	NOUN
ajiri-4496	139	41	et	et	PROPN
ajiri-4496	139	42	al	al	PROPN
ajiri-4496	139	43	.	.	PROPN
ajiri-4496	139	44	,	,	PUNCT
ajiri-4496	139	45	2018	2018	NUM
ajiri-4496	139	46	,	,	PUNCT
ajiri-4496	139	47	2019	2019	NUM
ajiri-4496	139	48	)	)	PUNCT
ajiri-4496	139	49	.	.	PUNCT
ajiri-4496	140	1	table	table	NOUN
ajiri-4496	140	2	2	2	NUM
ajiri-4496	140	3	:	:	PUNCT
ajiri-4496	140	4	proximate	proximate	VERB
ajiri-4496	140	5	composition	composition	NOUN
ajiri-4496	140	6	of	of	ADP
ajiri-4496	140	7	products	product	NOUN
ajiri-4496	140	8	prepared	prepare	VERB
ajiri-4496	140	9	from	from	ADP
ajiri-4496	140	10	flour	flour	NOUN
ajiri-4496	140	11	osmotically	osmotically	ADV
ajiri-4496	140	12	dried	dry	VERB
ajiri-4496	140	13	sweet	sweet	ADJ
ajiri-4496	140	14	potatoes	potato	NOUN
ajiri-4496	140	15	(	(	PUNCT
ajiri-4496	140	16	var	var	NOUN
ajiri-4496	140	17	.	.	PUNCT
ajiri-4496	141	1	kamala	kamala	PROPN
ajiri-4496	141	2	sundari	sundari	PROPN
ajiri-4496	141	3	)	)	PUNCT
ajiri-4496	141	4	constituents	constituent	NOUN
ajiri-4496	141	5	osmotically	osmotically	ADV
ajiri-4496	141	6	dehydrated	dehydrate	VERB
ajiri-4496	141	7	flour	flour	NOUN
ajiri-4496	141	8	products	product	NOUN
ajiri-4496	141	9	dehydrated	dehydrate	VERB
ajiri-4496	141	10	flour	flour	NOUN
ajiri-4496	141	11	products	product	NOUN
ajiri-4496	141	12	bread	bread	NOUN
ajiri-4496	141	13	biscuits	biscuit	NOUN
ajiri-4496	141	14	bread	bread	NOUN
ajiri-4496	141	15	biscuits	biscuit	NOUN
ajiri-4496	141	16	moisture	moisture	NOUN
ajiri-4496	141	17	(	(	PUNCT
ajiri-4496	141	18	%	%	NOUN
ajiri-4496	141	19	)	)	PUNCT
ajiri-4496	141	20	20.67	20.67	NUM
ajiri-4496	141	21	±	±	NUM
ajiri-4496	142	1	0.08	0.08	NUM
ajiri-4496	142	2	b	b	NUM
ajiri-4496	142	3	4.25	4.25	NUM
ajiri-4496	142	4	±	±	NOUN
ajiri-4496	142	5	0.06	0.06	NUM
ajiri-4496	142	6	e	e	PROPN
ajiri-4496	142	7	21.35	21.35	NUM
ajiri-4496	142	8	±	±	NUM
ajiri-4496	142	9	0.32	0.32	NUM
ajiri-4496	142	10	4.43	4.43	NUM
ajiri-4496	142	11	±	±	NUM
ajiri-4496	142	12	0.45	0.45	NUM
ajiri-4496	142	13	c	c	NOUN
ajiri-4496	142	14	sugar	sugar	NOUN
ajiri-4496	142	15	(	(	PUNCT
ajiri-4496	142	16	%	%	NOUN
ajiri-4496	142	17	)	)	PUNCT
ajiri-4496	142	18	60.17	60.17	NUM
ajiri-4496	142	19	±	±	NUM
ajiri-4496	142	20	0.16	0.16	NUM
ajiri-4496	142	21	70.74	70.74	NUM
ajiri-4496	142	22	±	±	NOUN
ajiri-4496	142	23	0.19	0.19	NUM
ajiri-4496	142	24	59.46	59.46	NUM
ajiri-4496	142	25	±	±	NOUN
ajiri-4496	142	26	0.29	0.29	NUM
ajiri-4496	142	27	a	a	DET
ajiri-4496	142	28	69.67	69.67	NUM
ajiri-4496	142	29	±	±	NUM
ajiri-4496	142	30	0.18	0.18	NUM
ajiri-4496	142	31	c	c	NOUN
ajiri-4496	142	32	protein	protein	NOUN
ajiri-4496	142	33	(	(	PUNCT
ajiri-4496	142	34	%	%	NOUN
ajiri-4496	142	35	)	)	PUNCT
ajiri-4496	142	36	3.13	3.13	NUM
ajiri-4496	142	37	±	±	NUM
ajiri-4496	142	38	0.15	0.15	NUM
ajiri-4496	142	39	5.20	5.20	NUM
ajiri-4496	142	40	±	±	NUM
ajiri-4496	142	41	0.28	0.28	NUM
ajiri-4496	142	42	2.19	2.19	NUM
ajiri-4496	142	43	±	±	NUM
ajiri-4496	142	44	0.72	0.72	NUM
ajiri-4496	142	45	4.53	4.53	NUM
ajiri-4496	142	46	±	±	NUM
ajiri-4496	142	47	0.82	0.82	NUM
ajiri-4496	142	48	lipid	lipid	NOUN
ajiri-4496	142	49	(	(	PUNCT
ajiri-4496	142	50	%	%	NOUN
ajiri-4496	142	51	)	)	PUNCT
ajiri-4496	142	52	2.65	2.65	NUM
ajiri-4496	142	53	±	±	NUM
ajiri-4496	142	54	0.08	0.08	NUM
ajiri-4496	142	55	4.35	4.35	NUM
ajiri-4496	142	56	±	±	NUM
ajiri-4496	142	57	0.09	0.09	NUM
ajiri-4496	142	58	d	d	NUM
ajiri-4496	142	59	2.23	2.23	NUM
ajiri-4496	142	60	±	±	NUM
ajiri-4496	142	61	0.180	0.180	NUM
ajiri-4496	142	62	4.55	4.55	NUM
ajiri-4496	142	63	±	±	NUM
ajiri-4496	142	64	0.40	0.40	NUM
ajiri-4496	142	65	dietary	dietary	ADJ
ajiri-4496	142	66	fiber	fiber	NOUN
ajiri-4496	142	67	(	(	PUNCT
ajiri-4496	142	68	%	%	INTJ
ajiri-4496	142	69	)	)	PUNCT
ajiri-4496	142	70	1.47	1.47	NUM
ajiri-4496	142	71	±	±	NUM
ajiri-4496	142	72	0.18	0.18	NUM
ajiri-4496	142	73	1.60	1.60	NUM
ajiri-4496	142	74	±	±	NUM
ajiri-4496	142	75	0.19	0.19	NUM
ajiri-4496	142	76	1.56	1.56	NUM
ajiri-4496	142	77	±	±	NOUN
ajiri-4496	142	78	0.29	0.29	NUM
ajiri-4496	142	79	c	c	PROPN
ajiri-4496	142	80	1.47	1.47	NUM
ajiri-4496	142	81	±	±	NUM
ajiri-4496	142	82	0.18	0.18	NUM
ajiri-4496	142	83	ash	ash	NOUN
ajiri-4496	142	84	(	(	PUNCT
ajiri-4496	142	85	%	%	INTJ
ajiri-4496	142	86	)	)	PUNCT
ajiri-4496	142	87	1.43	1.43	NUM
ajiri-4496	142	88	±	±	NOUN
ajiri-4496	142	89	0.72	0.72	NUM
ajiri-4496	142	90	c	c	NOUN
ajiri-4496	142	91	1.35	1.35	NUM
ajiri-4496	142	92	±	±	NUM
ajiri-4496	142	93	0.92	0.92	NUM
ajiri-4496	142	94	b	b	NUM
ajiri-4496	142	95	1.31	1.31	NUM
ajiri-4496	142	96	±	±	NUM
ajiri-4496	142	97	0.38	0.38	NUM
ajiri-4496	142	98	1.53	1.53	NUM
ajiri-4496	142	99	±	±	NUM
ajiri-4496	142	100	0.52	0.52	NUM
ajiri-4496	142	101	a	a	DET
ajiri-4496	142	102	*	*	NOUN
ajiri-4496	142	103	note	note	NOUN
ajiri-4496	142	104	:	:	PUNCT
ajiri-4496	142	105	in	in	ADP
ajiri-4496	142	106	a	a	DET
ajiri-4496	142	107	column	column	NOUN
ajiri-4496	142	108	,	,	PUNCT
ajiri-4496	142	109	figures	figure	NOUN
ajiri-4496	142	110	with	with	ADP
ajiri-4496	142	111	the	the	DET
ajiri-4496	142	112	same	same	ADJ
ajiri-4496	142	113	letter	letter	NOUN
ajiri-4496	142	114	or	or	CCONJ
ajiri-4496	142	115	without	without	ADP
ajiri-4496	142	116	a	a	DET
ajiri-4496	142	117	letter	letter	NOUN
ajiri-4496	142	118	do	do	AUX
ajiri-4496	142	119	not	not	PART
ajiri-4496	142	120	differ	differ	VERB
ajiri-4496	142	121	significantly	significantly	ADV
ajiri-4496	142	122	;	;	PUNCT
ajiri-4496	142	123	figures	figure	NOUN
ajiri-4496	142	124	with	with	ADP
ajiri-4496	142	125	dissimilar	dissimilar	ADJ
ajiri-4496	142	126	letters	letter	NOUN
ajiri-4496	142	127	differ	differ	VERB
ajiri-4496	142	128	significantly	significantly	ADV
ajiri-4496	142	129	(	(	PUNCT
ajiri-4496	142	130	as	as	ADP
ajiri-4496	142	131	per	per	ADP
ajiri-4496	142	132	dmrt	dmrt	NOUN
ajiri-4496	142	133	)	)	PUNCT
ajiri-4496	142	134	.	.	PUNCT
ajiri-4496	143	1	physical	physical	ADJ
ajiri-4496	143	2	and	and	CCONJ
ajiri-4496	143	3	sensory	sensory	ADJ
ajiri-4496	143	4	properties	property	NOUN
ajiri-4496	143	5	bakery	bakery	NOUN
ajiri-4496	143	6	products	product	NOUN
ajiri-4496	143	7	with	with	ADP
ajiri-4496	143	8	10	10	NUM
ajiri-4496	143	9	%	%	NOUN
ajiri-4496	143	10	sweet	sweet	ADJ
ajiri-4496	143	11	potato	potato	NOUN
ajiri-4496	143	12	flour	flour	NOUN
ajiri-4496	143	13	substitution	substitution	NOUN
ajiri-4496	143	14	closely	closely	ADV
ajiri-4496	143	15	resembled	resemble	VERB
ajiri-4496	143	16	wheat	wheat	NOUN
ajiri-4496	143	17	flour	flour	NOUN
ajiri-4496	143	18	controls	control	NOUN
ajiri-4496	143	19	,	,	PUNCT
ajiri-4496	143	20	but	but	CCONJ
ajiri-4496	143	21	higher	high	ADJ
ajiri-4496	143	22	substitutions	substitution	NOUN
ajiri-4496	143	23	(	(	PUNCT
ajiri-4496	143	24	30–45	30–45	NUM
ajiri-4496	143	25	%	%	NOUN
ajiri-4496	143	26	)	)	PUNCT
ajiri-4496	143	27	altered	alter	VERB
ajiri-4496	143	28	texture	texture	NOUN
ajiri-4496	143	29	,	,	PUNCT
ajiri-4496	143	30	color	color	NOUN
ajiri-4496	143	31	,	,	PUNCT
ajiri-4496	143	32	and	and	CCONJ
ajiri-4496	143	33	taste	taste	NOUN
ajiri-4496	143	34	.	.	PUNCT
ajiri-4496	144	1	breads	bread	NOUN
ajiri-4496	144	2	developed	develop	VERB
ajiri-4496	144	3	soft	soft	ADJ
ajiri-4496	144	4	textures	texture	NOUN
ajiri-4496	144	5	and	and	CCONJ
ajiri-4496	144	6	golden	golden	ADJ
ajiri-4496	144	7	hues	hue	NOUN
ajiri-4496	144	8	via	via	ADP
ajiri-4496	144	9	the	the	DET
ajiri-4496	144	10	maillard	maillard	NOUN
ajiri-4496	144	11	reaction	reaction	NOUN
ajiri-4496	144	12	between	between	ADP
ajiri-4496	144	13	sweet	sweet	ADJ
ajiri-4496	144	14	potato	potato	NOUN
ajiri-4496	144	15	sugars	sugar	NOUN
ajiri-4496	144	16	and	and	CCONJ
ajiri-4496	144	17	proteins	protein	NOUN
ajiri-4496	144	18	,	,	PUNCT
ajiri-4496	144	19	enhancing	enhance	VERB
ajiri-4496	144	20	flavor	flavor	NOUN
ajiri-4496	144	21	and	and	CCONJ
ajiri-4496	144	22	appeal	appeal	NOUN
ajiri-4496	144	23	(	(	PUNCT
ajiri-4496	144	24	adoko	adoko	PROPN
ajiri-4496	144	25	et	et	PROPN
ajiri-4496	144	26	al	al	PROPN
ajiri-4496	144	27	.	.	PROPN
ajiri-4496	144	28	,	,	PUNCT
ajiri-4496	144	29	2023	2023	NUM
ajiri-4496	144	30	;	;	PUNCT
ajiri-4496	144	31	jenfa	jenfa	PROPN
ajiri-4496	144	32	et	et	PROPN
ajiri-4496	144	33	al	al	PROPN
ajiri-4496	144	34	.	.	PROPN
ajiri-4496	144	35	,	,	PUNCT
ajiri-4496	144	36	2024	2024	NUM
ajiri-4496	144	37	)	)	PUNCT
ajiri-4496	144	38	.	.	PUNCT
ajiri-4496	145	1	biscuits	biscuit	NOUN
ajiri-4496	145	2	became	become	VERB
ajiri-4496	145	3	crisper	crisp	ADJ
ajiri-4496	145	4	due	due	ADP
ajiri-4496	145	5	to	to	ADP
ajiri-4496	145	6	higher	high	ADJ
ajiri-4496	145	7	sugar	sugar	NOUN
ajiri-4496	145	8	content	content	NOUN
ajiri-4496	145	9	,	,	PUNCT
ajiri-4496	145	10	while	while	SCONJ
ajiri-4496	145	11	cakes	cake	NOUN
ajiri-4496	145	12	benefited	benefit	VERB
ajiri-4496	145	13	from	from	ADP
ajiri-4496	145	14	sweet	sweet	ADJ
ajiri-4496	145	15	potato	potato	NOUN
ajiri-4496	145	16	’s	’s	PART
ajiri-4496	145	17	water	water	NOUN
ajiri-4496	145	18	absorption	absorption	NOUN
ajiri-4496	145	19	,	,	PUNCT
ajiri-4496	145	20	maintaining	maintain	VERB
ajiri-4496	145	21	moisture	moisture	NOUN
ajiri-4496	145	22	.	.	PUNCT
ajiri-4496	146	1	sensory	sensory	ADJ
ajiri-4496	146	2	evaluations	evaluation	NOUN
ajiri-4496	146	3	(	(	PUNCT
ajiri-4496	146	4	tables	table	NOUN
ajiri-4496	146	5	3	3	NUM
ajiri-4496	146	6	and	and	CCONJ
ajiri-4496	146	7	4	4	NUM
ajiri-4496	146	8	)	)	PUNCT
ajiri-4496	146	9	confirmed	confirm	VERB
ajiri-4496	146	10	these	these	DET
ajiri-4496	146	11	changes	change	NOUN
ajiri-4496	146	12	,	,	PUNCT
ajiri-4496	146	13	with	with	ADP
ajiri-4496	146	14	osmotically	osmotically	ADV
ajiri-4496	146	15	dehydrated	dehydrate	VERB
ajiri-4496	146	16	local	local	ADJ
ajiri-4496	146	17	sada	sada	PROPN
ajiri-4496	146	18	bread	bread	NOUN
ajiri-4496	146	19	scoring	score	VERB
ajiri-4496	146	20	6.85	6.85	NUM
ajiri-4496	146	21	±	±	NUM
ajiri-4496	146	22	0.23	0.23	NUM
ajiri-4496	146	23	for	for	ADP
ajiri-4496	146	24	taste	taste	NOUN
ajiri-4496	146	25	and	and	CCONJ
ajiri-4496	146	26	5.57	5.57	NUM
ajiri-4496	146	27	±	±	NUM
ajiri-4496	146	28	0.11	0.11	NUM
ajiri-4496	146	29	for	for	ADP
ajiri-4496	146	30	texture	texture	NOUN
ajiri-4496	146	31	,	,	PUNCT
ajiri-4496	146	32	and	and	CCONJ
ajiri-4496	146	33	kamala	kamala	PROPN
ajiri-4496	146	34	sundari	sundari	PROPN
ajiri-4496	146	35	bread	bread	NOUN
ajiri-4496	146	36	scoring	score	VERB
ajiri-4496	146	37	6.57	6.57	NUM
ajiri-4496	146	38	±	±	NUM
ajiri-4496	146	39	0.11	0.11	NUM
ajiri-4496	146	40	for	for	ADP
ajiri-4496	146	41	taste	taste	NOUN
ajiri-4496	146	42	and	and	CCONJ
ajiri-4496	146	43	6.57	6.57	NUM
ajiri-4496	146	44	±	±	NUM
ajiri-4496	146	45	0.11	0.11	NUM
ajiri-4496	146	46	for	for	ADP
ajiri-4496	146	47	texture	texture	NOUN
ajiri-4496	146	48	,	,	PUNCT
ajiri-4496	146	49	indicating	indicate	VERB
ajiri-4496	146	50	high	high	ADJ
ajiri-4496	146	51	consumer	consumer	NOUN
ajiri-4496	146	52	acceptance	acceptance	NOUN
ajiri-4496	146	53	.	.	PUNCT
ajiri-4496	147	1	appearance	appearance	NOUN
ajiri-4496	147	2	was	be	AUX
ajiri-4496	147	3	enhanced	enhance	VERB
ajiri-4496	147	4	through	through	ADP
ajiri-4496	147	5	carotenoids	carotenoid	NOUN
ajiri-4496	147	6	’	'	PUNCT
ajiri-4496	147	7	goldenreddish	goldenreddish	ADJ
ajiri-4496	147	8	hues	hue	NOUN
ajiri-4496	147	9	(	(	PUNCT
ajiri-4496	147	10	e.g.	e.g.	ADV
ajiri-4496	147	11	,	,	PUNCT
ajiri-4496	147	12	6.57	6.57	NUM
ajiri-4496	147	13	±	±	NUM
ajiri-4496	147	14	0.11	0.11	NUM
ajiri-4496	147	15	for	for	ADP
ajiri-4496	147	16	local	local	ADJ
ajiri-4496	147	17	sada	sada	PROPN
ajiri-4496	147	18	bread	bread	NOUN
ajiri-4496	147	19	,	,	PUNCT
ajiri-4496	147	20	6.70	6.70	NUM
ajiri-4496	147	21	±	±	NOUN
ajiri-4496	147	22	0.13	0.13	NUM
ajiri-4496	147	23	for	for	ADP
ajiri-4496	147	24	kamala	kamala	PROPN
ajiri-4496	147	25	sundari	sundari	PROPN
ajiri-4496	147	26	biscuits	biscuit	NOUN
ajiri-4496	147	27	)	)	PUNCT
ajiri-4496	147	28	,	,	PUNCT
ajiri-4496	147	29	matching	match	VERB
ajiri-4496	147	30	preferences	preference	NOUN
ajiri-4496	147	31	for	for	ADP
ajiri-4496	147	32	healthful	healthful	ADJ
ajiri-4496	147	33	,	,	PUNCT
ajiri-4496	147	34	vibrant	vibrant	ADJ
ajiri-4496	147	35	products	product	NOUN
ajiri-4496	147	36	(	(	PUNCT
ajiri-4496	147	37	dessta	dessta	PROPN
ajiri-4496	147	38	&	&	CCONJ
ajiri-4496	147	39	terefe	terefe	NOUN
ajiri-4496	147	40	,	,	PUNCT
ajiri-4496	147	41	2024	2024	NUM
ajiri-4496	147	42	)	)	PUNCT
ajiri-4496	147	43	.	.	PUNCT
ajiri-4496	148	1	odor	odor	NOUN
ajiri-4496	148	2	scores	score	NOUN
ajiri-4496	148	3	(	(	PUNCT
ajiri-4496	148	4	e.g.	e.g.	ADV
ajiri-4496	148	5	6.55	6.55	NUM
ajiri-4496	148	6	±	±	NUM
ajiri-4496	148	7	0.22	0.22	NUM
ajiri-4496	148	8	for	for	ADP
ajiri-4496	148	9	local	local	ADJ
ajiri-4496	148	10	sada	sada	PROPN
ajiri-4496	148	11	biscuits	biscuit	NOUN
ajiri-4496	148	12	)	)	PUNCT
ajiri-4496	148	13	indicated	indicate	VERB
ajiri-4496	148	14	a	a	DET
ajiri-4496	148	15	complex	complex	ADJ
ajiri-4496	148	16	and	and	CCONJ
ajiri-4496	148	17	sweet	sweet	ADJ
ajiri-4496	148	18	profile	profile	NOUN
ajiri-4496	148	19	despite	despite	SCONJ
ajiri-4496	148	20	higher	high	ADJ
ajiri-4496	148	21	substitution	substitution	NOUN
ajiri-4496	148	22	levels	level	NOUN
ajiri-4496	148	23	that	that	PRON
ajiri-4496	148	24	introduced	introduce	VERB
ajiri-4496	148	25	earthy	earthy	ADJ
ajiri-4496	148	26	notes	note	NOUN
ajiri-4496	148	27	that	that	PRON
ajiri-4496	148	28	required	require	VERB
ajiri-4496	148	29	flavor	flavor	NOUN
ajiri-4496	148	30	balancing	balancing	NOUN
ajiri-4496	148	31	(	(	PUNCT
ajiri-4496	148	32	(	(	PUNCT
ajiri-4496	148	33	taneya	taneya	NOUN
ajiri-4496	148	34	et	et	PROPN
ajiri-4496	148	35	al	al	PROPN
ajiri-4496	148	36	.	.	PROPN
ajiri-4496	148	37	,	,	PUNCT
ajiri-4496	148	38	2014	2014	NUM
ajiri-4496	148	39	)	)	PUNCT
ajiri-4496	148	40	.	.	PUNCT
ajiri-4496	149	1	texture	texture	NOUN
ajiri-4496	149	2	remained	remain	VERB
ajiri-4496	149	3	soft	soft	ADJ
ajiri-4496	149	4	while	while	SCONJ
ajiri-4496	149	5	homogeneity	homogeneity	NOUN
ajiri-4496	149	6	decreased	decrease	VERB
ajiri-4496	149	7	.	.	PUNCT
ajiri-4496	150	1	processing	processing	NOUN
ajiri-4496	150	2	challenges	challenge	NOUN
ajiri-4496	150	3	higher	high	ADJ
ajiri-4496	150	4	sweet	sweet	ADJ
ajiri-4496	150	5	potato	potato	NOUN
ajiri-4496	150	6	flour	flour	NOUN
ajiri-4496	150	7	substitutions	substitution	NOUN
ajiri-4496	150	8	(	(	PUNCT
ajiri-4496	150	9	30–45	30–45	NUM
ajiri-4496	150	10	%	%	NOUN
ajiri-4496	150	11	)	)	PUNCT
ajiri-4496	150	12	posed	pose	VERB
ajiri-4496	150	13	challenges	challenge	NOUN
ajiri-4496	150	14	,	,	PUNCT
ajiri-4496	150	15	including	include	VERB
ajiri-4496	150	16	reduced	reduce	VERB
ajiri-4496	150	17	dough	dough	NOUN
ajiri-4496	150	18	volume	volume	NOUN
ajiri-4496	150	19	due	due	ADP
ajiri-4496	150	20	to	to	ADP
ajiri-4496	150	21	weaker	weak	ADJ
ajiri-4496	150	22	gluten	gluten	ADJ
ajiri-4496	150	23	networks	network	NOUN
ajiri-4496	150	24	and	and	CCONJ
ajiri-4496	150	25	altered	altered	ADJ
ajiri-4496	150	26	biscuit	biscuit	NOUN
ajiri-4496	150	27	spread	spread	NOUN
ajiri-4496	150	28	,	,	PUNCT
ajiri-4496	150	29	requiring	require	VERB
ajiri-4496	150	30	adjustments	adjustment	NOUN
ajiri-4496	150	31	like	like	ADP
ajiri-4496	150	32	hydrocolloids	hydrocolloid	NOUN
ajiri-4496	150	33	,	,	PUNCT
ajiri-4496	150	34	gluten	gluten	ADJ
ajiri-4496	150	35	addition	addition	NOUN
ajiri-4496	150	36	,	,	PUNCT
ajiri-4496	150	37	or	or	CCONJ
ajiri-4496	150	38	modified	modify	VERB
ajiri-4496	150	39	baking	baking	NOUN
ajiri-4496	150	40	parameters	parameter	NOUN
ajiri-4496	150	41	(	(	PUNCT
ajiri-4496	150	42	ijah	ijah	PROPN
ajiri-4496	150	43	et	et	PROPN
ajiri-4496	150	44	al	al	PROPN
ajiri-4496	150	45	.	.	PROPN
ajiri-4496	150	46	,	,	PUNCT
ajiri-4496	150	47	2014	2014	NUM
ajiri-4496	150	48	;	;	PUNCT
ajiri-4496	150	49	andualem	andualem	PROPN
ajiri-4496	150	50	et	et	PROPN
ajiri-4496	150	51	al	al	PROPN
ajiri-4496	150	52	.	.	PROPN
ajiri-4496	150	53	,	,	PUNCT
ajiri-4496	150	54	2016	2016	NUM
ajiri-4496	150	55	)	)	PUNCT
ajiri-4496	150	56	.	.	PUNCT
ajiri-4496	151	1	nutritional	nutritional	ADJ
ajiri-4496	151	2	implications	implication	NOUN
ajiri-4496	151	3	sweet	sweet	ADJ
ajiri-4496	151	4	potato	potato	NOUN
ajiri-4496	151	5	flour	flour	NOUN
ajiri-4496	151	6	’s	’s	PART
ajiri-4496	151	7	enhanced	enhance	VERB
ajiri-4496	151	8	fibre	fibre	NOUN
ajiri-4496	151	9	and	and	CCONJ
ajiri-4496	151	10	protein	protein	NOUN
ajiri-4496	151	11	content	content	NOUN
ajiri-4496	151	12	supports	support	VERB
ajiri-4496	151	13	functional	functional	ADJ
ajiri-4496	151	14	foods	food	NOUN
ajiri-4496	151	15	,	,	PUNCT
ajiri-4496	151	16	improving	improve	VERB
ajiri-4496	151	17	digestive	digestive	ADJ
ajiri-4496	151	18	health	health	NOUN
ajiri-4496	151	19	and	and	CCONJ
ajiri-4496	151	20	glycemic	glycemic	ADJ
ajiri-4496	151	21	control	control	NOUN
ajiri-4496	151	22	,	,	PUNCT
ajiri-4496	151	23	and	and	CCONJ
ajiri-4496	151	24	meeting	meet	VERB
ajiri-4496	151	25	health	health	NOUN
ajiri-4496	151	26	-	-	PUNCT
ajiri-4496	151	27	focused	focus	VERB
ajiri-4496	151	28	consumer	consumer	NOUN
ajiri-4496	151	29	demands	demand	NOUN
ajiri-4496	151	30	(	(	PUNCT
ajiri-4496	151	31	julianti	julianti	X
ajiri-4496	151	32	et	et	PROPN
ajiri-4496	151	33	al	al	PROPN
ajiri-4496	151	34	.	.	PROPN
ajiri-4496	151	35	,	,	PUNCT
ajiri-4496	151	36	2017	2017	NUM
ajiri-4496	151	37	)	)	PUNCT
ajiri-4496	151	38	.	.	PUNCT
ajiri-4496	152	1	applications	application	NOUN
ajiri-4496	152	2	in	in	ADP
ajiri-4496	152	3	areas	area	NOUN
ajiri-4496	152	4	rich	rich	ADJ
ajiri-4496	152	5	with	with	ADP
ajiri-4496	152	6	sweet	sweet	ADJ
ajiri-4496	152	7	potatoes	potato	NOUN
ajiri-4496	152	8	have	have	AUX
ajiri-4496	152	9	proven	prove	VERB
ajiri-4496	152	10	highly	highly	ADV
ajiri-4496	152	11	successful	successful	ADJ
ajiri-4496	152	12	at	at	ADP
ajiri-4496	152	13	supporting	support	VERB
ajiri-4496	152	14	local	local	ADJ
ajiri-4496	152	15	agriculture	agriculture	NOUN
ajiri-4496	152	16	and	and	CCONJ
ajiri-4496	152	17	food	food	NOUN
ajiri-4496	152	18	security	security	NOUN
ajiri-4496	152	19	while	while	SCONJ
ajiri-4496	152	20	decreasing	decrease	VERB
ajiri-4496	152	21	reliance	reliance	NOUN
ajiri-4496	152	22	on	on	ADP
ajiri-4496	152	23	imported	import	VERB
ajiri-4496	152	24	wheat	wheat	NOUN
ajiri-4496	152	25	imports	import	NOUN
ajiri-4496	152	26	.	.	PUNCT
ajiri-4496	153	1	sensory	sensory	ADJ
ajiri-4496	153	2	evaluation	evaluation	NOUN
ajiri-4496	153	3	results	result	VERB
ajiri-4496	153	4	sensory	sensory	ADJ
ajiri-4496	153	5	analysis	analysis	NOUN
ajiri-4496	153	6	(	(	PUNCT
ajiri-4496	153	7	tables	table	NOUN
ajiri-4496	153	8	3	3	NUM
ajiri-4496	153	9	and	and	CCONJ
ajiri-4496	153	10	4	4	NUM
ajiri-4496	153	11	)	)	PUNCT
ajiri-4496	153	12	provided	provide	VERB
ajiri-4496	153	13	insight	insight	NOUN
ajiri-4496	153	14	into	into	ADP
ajiri-4496	153	15	consumer	consumer	NOUN
ajiri-4496	153	16	preferences	preference	NOUN
ajiri-4496	153	17	that	that	PRON
ajiri-4496	153	18	was	be	AUX
ajiri-4496	153	19	crucial	crucial	ADJ
ajiri-4496	153	20	for	for	ADP
ajiri-4496	153	21	product	product	NOUN
ajiri-4496	153	22	sustainability	sustainability	NOUN
ajiri-4496	153	23	.	.	PUNCT
ajiri-4496	154	1	appearance	appearance	NOUN
ajiri-4496	154	2	and	and	CCONJ
ajiri-4496	154	3	color	color	NOUN
ajiri-4496	154	4	scores	score	NOUN
ajiri-4496	154	5	improved	improve	VERB
ajiri-4496	154	6	with	with	ADP
ajiri-4496	154	7	golden	golden	ADJ
ajiri-4496	154	8	-	-	PUNCT
ajiri-4496	154	9	reddish	reddish	ADJ
ajiri-4496	154	10	hues	hue	NOUN
ajiri-4496	154	11	from	from	ADP
ajiri-4496	154	12	carotenoids	carotenoid	NOUN
ajiri-4496	154	13	;	;	PUNCT
ajiri-4496	154	14	local	local	ADJ
ajiri-4496	154	15	sada	sada	PROPN
ajiri-4496	154	16	bread	bread	NOUN
ajiri-4496	154	17	scored	score	VERB
ajiri-4496	154	18	6.57	6.57	NUM
ajiri-4496	154	19	±	±	NOUN
ajiri-4496	154	20	0.11	0.11	NUM
ajiri-4496	154	21	and	and	CCONJ
ajiri-4496	154	22	kamala	kamala	PROPN
ajiri-4496	154	23	sundari	sundari	PROPN
ajiri-4496	154	24	biscuits	biscuit	VERB
ajiri-4496	154	25	6.70	6.70	NUM
ajiri-4496	154	26	±	±	NUM
ajiri-4496	154	27	0.13	0.13	NUM
ajiri-4496	154	28	according	accord	VERB
ajiri-4496	154	29	to	to	ADP
ajiri-4496	154	30	these	these	DET
ajiri-4496	154	31	measures	measure	NOUN
ajiri-4496	154	32	both	both	PRON
ajiri-4496	154	33	reflecting	reflect	VERB
ajiri-4496	154	34	consumer	consumer	NOUN
ajiri-4496	154	35	desires	desire	NOUN
ajiri-4496	154	36	for	for	ADP
ajiri-4496	154	37	healthy	healthy	ADJ
ajiri-4496	154	38	yet	yet	CCONJ
ajiri-4496	154	39	vibrant	vibrant	ADJ
ajiri-4496	154	40	foods	food	NOUN
ajiri-4496	154	41	(	(	PUNCT
ajiri-4496	154	42	ivane	ivane	NOUN
ajiri-4496	154	43	et	et	PROPN
ajiri-4496	154	44	al	al	PROPN
ajiri-4496	154	45	.	.	PROPN
ajiri-4496	154	46	,	,	PUNCT
ajiri-4496	154	47	2024	2024	NUM
ajiri-4496	154	48	)	)	PUNCT
ajiri-4496	154	49	.	.	PUNCT
ajiri-4496	155	1	odor	odor	NOUN
ajiri-4496	155	2	scores	score	NOUN
ajiri-4496	155	3	(	(	PUNCT
ajiri-4496	155	4	e.g.	e.g.	ADV
ajiri-4496	155	5	,	,	PUNCT
ajiri-4496	155	6	6.55	6.55	NUM
ajiri-4496	155	7	±	±	NUM
ajiri-4496	155	8	0.22	0.22	NUM
ajiri-4496	155	9	for	for	ADP
ajiri-4496	155	10	local	local	ADJ
ajiri-4496	155	11	sada	sada	PROPN
ajiri-4496	155	12	biscuits	biscuit	NOUN
ajiri-4496	155	13	)	)	PUNCT
ajiri-4496	155	14	reflected	reflect	VERB
ajiri-4496	155	15	a	a	DET
ajiri-4496	155	16	sweet	sweet	ADJ
ajiri-4496	155	17	,	,	PUNCT
ajiri-4496	155	18	complex	complex	ADJ
ajiri-4496	155	19	profile	profile	NOUN
ajiri-4496	155	20	,	,	PUNCT
ajiri-4496	155	21	though	though	SCONJ
ajiri-4496	155	22	higher	high	ADJ
ajiri-4496	155	23	substitutions	substitution	NOUN
ajiri-4496	155	24	introduced	introduce	VERB
ajiri-4496	155	25	earthy	earthy	ADJ
ajiri-4496	155	26	notes	note	NOUN
ajiri-4496	155	27	,	,	PUNCT
ajiri-4496	155	28	requiring	require	VERB
ajiri-4496	155	29	flavor	flavor	NOUN
ajiri-4496	155	30	adjustments	adjustment	NOUN
ajiri-4496	155	31	(	(	PUNCT
ajiri-4496	155	32	mari	mari	X
ajiri-4496	155	33	et	et	PROPN
ajiri-4496	155	34	al	al	PROPN
ajiri-4496	155	35	.	.	PROPN
ajiri-4496	155	36	,	,	PUNCT
ajiri-4496	155	37	2024	2024	NUM
ajiri-4496	155	38	)	)	PUNCT
ajiri-4496	155	39	.	.	PUNCT
ajiri-4496	156	1	taste	taste	NOUN
ajiri-4496	156	2	scores	score	NOUN
ajiri-4496	156	3	(	(	PUNCT
ajiri-4496	156	4	e.g.	e.g.	ADV
ajiri-4496	156	5	,	,	PUNCT
ajiri-4496	156	6	6.85	6.85	NUM
ajiri-4496	156	7	±	±	NUM
ajiri-4496	156	8	0.23	0.23	NUM
ajiri-4496	156	9	for	for	ADP
ajiri-4496	156	10	local	local	ADJ
ajiri-4496	156	11	sada	sada	PROPN
ajiri-4496	156	12	bread	bread	NOUN
ajiri-4496	156	13	,	,	PUNCT
ajiri-4496	156	14	6.57	6.57	NUM
ajiri-4496	156	15	±	±	NUM
ajiri-4496	156	16	0.11	0.11	NUM
ajiri-4496	156	17	for	for	ADP
ajiri-4496	156	18	kamala	kamala	PROPN
ajiri-4496	156	19	sundari	sundari	PROPN
ajiri-4496	156	20	bread	bread	NOUN
ajiri-4496	156	21	)	)	PUNCT
ajiri-4496	156	22	highlighted	highlight	VERB
ajiri-4496	156	23	natural	natural	ADJ
ajiri-4496	156	24	sweetness	sweetness	NOUN
ajiri-4496	156	25	,	,	PUNCT
ajiri-4496	156	26	but	but	CCONJ
ajiri-4496	156	27	bread	bread	NOUN
ajiri-4496	156	28	required	require	VERB
ajiri-4496	156	29	recipe	recipe	NOUN
ajiri-4496	156	30	optimization	optimization	NOUN
ajiri-4496	156	31	.	.	PUNCT
ajiri-4496	157	1	texture	texture	NOUN
ajiri-4496	157	2	remained	remain	VERB
ajiri-4496	157	3	soft	soft	ADJ
ajiri-4496	157	4	and	and	CCONJ
ajiri-4496	157	5	moist	moist	ADJ
ajiri-4496	157	6	(	(	PUNCT
ajiri-4496	157	7	e.g.	e.g.	ADV
ajiri-4496	157	8	,	,	PUNCT
ajiri-4496	157	9	6.70	6.70	NUM
ajiri-4496	157	10	±	±	NOUN
ajiri-4496	157	11	0.13	0.13	NUM
ajiri-4496	157	12	for	for	ADP
ajiri-4496	157	13	local	local	ADJ
ajiri-4496	157	14	sada	sada	PROPN
ajiri-4496	157	15	biscuits	biscuit	NOUN
ajiri-4496	157	16	,	,	PUNCT
ajiri-4496	157	17	6.57	6.57	NUM
ajiri-4496	157	18	±	±	NUM
ajiri-4496	157	19	0.11	0.11	NUM
ajiri-4496	157	20	for	for	ADP
ajiri-4496	157	21	kamala	kamala	PROPN
ajiri-4496	157	22	sundari	sundari	PROPN
ajiri-4496	157	23	bread	bread	PROPN
ajiri-4496	157	24	)	)	PUNCT
ajiri-4496	157	25	,	,	PUNCT
ajiri-4496	157	26	though	though	SCONJ
ajiri-4496	157	27	biscuit	biscuit	NOUN
ajiri-4496	157	28	homogeneity	homogeneity	NOUN
ajiri-4496	157	29	decreased	decrease	VERB
ajiri-4496	157	30	at	at	ADP
ajiri-4496	157	31	higher	high	ADJ
ajiri-4496	157	32	substitutions	substitution	NOUN
ajiri-4496	157	33	.	.	PUNCT
ajiri-4496	158	1	overall	overall	ADJ
ajiri-4496	158	2	liking	like	VERB
ajiri-4496	158	3	scores	score	NOUN
ajiri-4496	158	4	(	(	PUNCT
ajiri-4496	158	5	e.g.	e.g.	ADV
ajiri-4496	158	6	,	,	PUNCT
ajiri-4496	158	7	6.57	6.57	NUM
ajiri-4496	158	8	±	±	NUM
ajiri-4496	158	9	0.11	0.11	NUM
ajiri-4496	158	10	for	for	ADP
ajiri-4496	158	11	local	local	ADJ
ajiri-4496	158	12	sada	sada	PROPN
ajiri-4496	158	13	bread	bread	NOUN
ajiri-4496	158	14	,	,	PUNCT
ajiri-4496	158	15	6.85	6.85	NUM
ajiri-4496	158	16	±	±	NUM
ajiri-4496	158	17	0.00	0.00	NUM
ajiri-4496	158	18	for	for	ADP
ajiri-4496	158	19	kamala	kamala	PROPN
ajiri-4496	158	20	sundari	sundari	PROPN
ajiri-4496	158	21	bread	bread	PROPN
ajiri-4496	158	22	)	)	PUNCT
ajiri-4496	158	23	confirmed	confirm	VERB
ajiri-4496	158	24	sweet	sweet	ADJ
ajiri-4496	158	25	potato	potato	NOUN
ajiri-4496	158	26	flour	flour	NOUN
ajiri-4496	158	27	’s	’s	PART
ajiri-4496	158	28	suitability	suitability	NOUN
ajiri-4496	158	29	for	for	ADP
ajiri-4496	158	30	health	health	NOUN
ajiri-4496	158	31	-	-	PUNCT
ajiri-4496	158	32	oriented	orient	VERB
ajiri-4496	158	33	,	,	PUNCT
ajiri-4496	158	34	gluten	gluten	NOUN
ajiri-4496	158	35	-	-	PUNCT
ajiri-4496	158	36	free	free	ADJ
ajiri-4496	158	37	products	product	NOUN
ajiri-4496	158	38	,	,	PUNCT
ajiri-4496	158	39	necessitating	necessitate	VERB
ajiri-4496	158	40	careful	careful	ADJ
ajiri-4496	158	41	substitution	substitution	NOUN
ajiri-4496	158	42	optimization	optimization	NOUN
ajiri-4496	158	43	(	(	PUNCT
ajiri-4496	158	44	taglieri	taglieri	VERB
ajiri-4496	158	45	et	et	PROPN
ajiri-4496	158	46	al	al	PROPN
ajiri-4496	158	47	.	.	PROPN
ajiri-4496	158	48	,	,	PUNCT
ajiri-4496	158	49	2021	2021	NUM
ajiri-4496	158	50	)	)	PUNCT
ajiri-4496	158	51	.	.	PUNCT
ajiri-4496	159	1	table	table	NOUN
ajiri-4496	159	2	3	3	NUM
ajiri-4496	159	3	:	:	PUNCT
ajiri-4496	159	4	sensory	sensory	ADJ
ajiri-4496	159	5	evaluation	evaluation	NOUN
ajiri-4496	159	6	of	of	ADP
ajiri-4496	159	7	products	product	NOUN
ajiri-4496	159	8	prepared	prepare	VERB
ajiri-4496	159	9	from	from	ADP
ajiri-4496	159	10	flour	flour	NOUN
ajiri-4496	159	11	-	-	PUNCT
ajiri-4496	159	12	dried	dry	VERB
ajiri-4496	159	13	sweet	sweet	ADJ
ajiri-4496	159	14	potatoes	potato	NOUN
ajiri-4496	159	15	(	(	PUNCT
ajiri-4496	159	16	var	var	NOUN
ajiri-4496	159	17	.	.	PUNCT
ajiri-4496	160	1	local	local	ADJ
ajiri-4496	160	2	sada	sada	PROPN
ajiri-4496	160	3	)	)	PUNCT
ajiri-4496	160	4	constituents	constituent	NOUN
ajiri-4496	160	5	osmotically	osmotically	ADV
ajiri-4496	160	6	dehydrated	dehydrate	VERB
ajiri-4496	160	7	flour	flour	NOUN
ajiri-4496	160	8	products	product	NOUN
ajiri-4496	160	9	dehydrated	dehydrate	VERB
ajiri-4496	160	10	flour	flour	NOUN
ajiri-4496	160	11	products	product	NOUN
ajiri-4496	160	12	bread	bread	NOUN
ajiri-4496	160	13	biscuits	biscuit	NOUN
ajiri-4496	160	14	bread	bread	NOUN
ajiri-4496	160	15	biscuits	biscuit	VERB
ajiri-4496	160	16	visual	visual	ADJ
ajiri-4496	160	17	puffiness	puffiness	NOUN
ajiri-4496	160	18	5.75	5.75	NUM
ajiri-4496	160	19	±	±	NOUN
ajiri-4496	160	20	0.56	0.56	NUM
ajiri-4496	160	21	b	b	PROPN
ajiri-4496	160	22	4.95	4.95	NUM
ajiri-4496	160	23	±	±	NUM
ajiri-4496	160	24	0.67	0.67	NUM
ajiri-4496	160	25	c	c	NOUN
ajiri-4496	160	26	7.85	7.85	NUM
ajiri-4496	160	27	±	±	NUM
ajiri-4496	160	28	0.65	0.65	NUM
ajiri-4496	160	29	b	b	NUM
ajiri-4496	160	30	6.55	6.55	NUM
ajiri-4496	160	31	±	±	NUM
ajiri-4496	160	32	0.73	0.73	NUM
ajiri-4496	160	33	b	b	NOUN
ajiri-4496	160	34	appearance	appearance	NOUN
ajiri-4496	160	35	/	/	SYM
ajiri-4496	160	36	color	color	NOUN
ajiri-4496	160	37	6.57	6.57	NUM
ajiri-4496	160	38	±	±	NUM
ajiri-4496	160	39	0.11a	0.11a	NOUN
ajiri-4496	160	40	5.70	5.70	NUM
ajiri-4496	160	41	±	±	NUM
ajiri-4496	160	42	0.13	0.13	NUM
ajiri-4496	160	43	b	b	PROPN
ajiri-4496	160	44	6.66	6.66	NUM
ajiri-4496	160	45	±	±	NUM
ajiri-4496	160	46	0.21	0.21	NUM
ajiri-4496	160	47	c	c	PROPN
ajiri-4496	160	48	4.57	4.57	NUM
ajiri-4496	160	49	±	±	NUM
ajiri-4496	160	50	0.11	0.11	NUM
ajiri-4496	160	51	b	b	NOUN
ajiri-4496	160	52	odor	odor	NOUN
ajiri-4496	160	53	/	/	SYM
ajiri-4496	160	54	aroma	aroma	NOUN
ajiri-4496	160	55	4.33	4.33	NUM
ajiri-4496	160	56	±	±	NUM
ajiri-4496	160	57	0.12	0.12	NUM
ajiri-4496	160	58	b	b	NUM
ajiri-4496	160	59	6.55	6.55	NUM
ajiri-4496	160	60	±	±	NUM
ajiri-4496	160	61	0.22	0.22	NUM
ajiri-4496	160	62	d	d	PROPN
ajiri-4496	160	63	4.51	4.51	NUM
ajiri-4496	160	64	±	±	NUM
ajiri-4496	160	65	0.32	0.32	NUM
ajiri-4496	160	66	a	a	DET
ajiri-4496	160	67	6.33	6.33	NUM
ajiri-4496	160	68	±	±	NUM
ajiri-4496	160	69	0.12	0.12	NUM
ajiri-4496	160	70	b	b	NOUN
ajiri-4496	160	71	pa	pa	PROPN
ajiri-4496	160	72	ge	ge	PROPN
ajiri-4496	160	73	42	42	NUM
ajiri-4496	160	74	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	160	75	am	be	AUX
ajiri-4496	160	76	.	.	PUNCT
ajiri-4496	161	1	j.	j.	PROPN
ajiri-4496	161	2	interdiscip	interdiscip	PROPN
ajiri-4496	161	3	.	.	PUNCT
ajiri-4496	162	1	res	re	NOUN
ajiri-4496	162	2	.	.	PUNCT
ajiri-4496	163	1	innov	innov	PROPN
ajiri-4496	163	2	.	.	PUNCT
ajiri-4496	164	1	4(2	4(2	NUM
ajiri-4496	164	2	)	)	PUNCT
ajiri-4496	165	1	37	37	NUM
ajiri-4496	165	2	-	-	SYM
ajiri-4496	165	3	45	45	NUM
ajiri-4496	165	4	2025	2025	NUM
ajiri-4496	165	5	table	table	NOUN
ajiri-4496	165	6	4	4	NUM
ajiri-4496	165	7	:	:	PUNCT
ajiri-4496	165	8	sensory	sensory	ADJ
ajiri-4496	165	9	evaluation	evaluation	NOUN
ajiri-4496	165	10	of	of	ADP
ajiri-4496	165	11	products	product	NOUN
ajiri-4496	165	12	prepared	prepare	VERB
ajiri-4496	165	13	from	from	ADP
ajiri-4496	165	14	flour	flour	NOUN
ajiri-4496	165	15	osmotically	osmotically	ADV
ajiri-4496	165	16	dried	dry	VERB
ajiri-4496	165	17	sweet	sweet	ADJ
ajiri-4496	165	18	potatoes	potato	NOUN
ajiri-4496	165	19	(	(	PUNCT
ajiri-4496	165	20	var	var	NOUN
ajiri-4496	165	21	.	.	PUNCT
ajiri-4496	166	1	kamala	kamala	PROPN
ajiri-4496	166	2	sundari	sundari	PROPN
ajiri-4496	166	3	)	)	PUNCT
ajiri-4496	166	4	constituents	constituent	NOUN
ajiri-4496	166	5	osmotically	osmotically	ADV
ajiri-4496	166	6	dehydrated	dehydrate	VERB
ajiri-4496	166	7	flour	flour	NOUN
ajiri-4496	166	8	products	product	NOUN
ajiri-4496	166	9	dehydrated	dehydrate	VERB
ajiri-4496	166	10	flour	flour	NOUN
ajiri-4496	166	11	products	product	NOUN
ajiri-4496	166	12	bread	bread	NOUN
ajiri-4496	166	13	biscuits	biscuit	NOUN
ajiri-4496	166	14	bread	bread	NOUN
ajiri-4496	166	15	biscuits	biscuit	NOUN
ajiri-4496	166	16	appearance	appearance	NOUN
ajiri-4496	166	17	/	/	SYM
ajiri-4496	166	18	color	color	NOUN
ajiri-4496	166	19	5.57	5.57	NUM
ajiri-4496	166	20	±	±	NUM
ajiri-4496	166	21	0.11	0.11	NUM
ajiri-4496	166	22	c	c	PROPN
ajiri-4496	166	23	6.70	6.70	NUM
ajiri-4496	166	24	±	±	NUM
ajiri-4496	166	25	0.13	0.13	NUM
ajiri-4496	166	26	5.66	5.66	NUM
ajiri-4496	166	27	±	±	NUM
ajiri-4496	166	28	0.21	0.21	NUM
ajiri-4496	166	29	5.57	5.57	NUM
ajiri-4496	166	30	±	±	NUM
ajiri-4496	166	31	0.11b	0.11b	NOUN
ajiri-4496	166	32	odor	odor	NOUN
ajiri-4496	166	33	/	/	SYM
ajiri-4496	166	34	aroma	aroma	NOUN
ajiri-4496	166	35	5.33	5.33	NUM
ajiri-4496	166	36	±	±	NUM
ajiri-4496	166	37	0.12	0.12	NUM
ajiri-4496	166	38	6.55	6.55	NUM
ajiri-4496	166	39	±	±	NUM
ajiri-4496	166	40	0.22	0.22	NUM
ajiri-4496	166	41	5.51	5.51	NUM
ajiri-4496	166	42	±	±	NUM
ajiri-4496	166	43	0.32	0.32	NUM
ajiri-4496	166	44	5.33	5.33	NUM
ajiri-4496	166	45	±	±	NUM
ajiri-4496	166	46	0.12	0.12	NUM
ajiri-4496	166	47	taste	taste	NOUN
ajiri-4496	166	48	6.57	6.57	NUM
ajiri-4496	166	49	±	±	NOUN
ajiri-4496	166	50	0.11	0.11	NUM
ajiri-4496	166	51	5.70	5.70	NUM
ajiri-4496	166	52	±	±	NOUN
ajiri-4496	166	53	0.13	0.13	NUM
ajiri-4496	166	54	d	d	PROPN
ajiri-4496	166	55	6.66	6.66	NUM
ajiri-4496	166	56	±	±	NUM
ajiri-4496	166	57	0.21	0.21	NUM
ajiri-4496	166	58	d	d	PROPN
ajiri-4496	166	59	5.57	5.57	NUM
ajiri-4496	166	60	±	±	NUM
ajiri-4496	166	61	0.11	0.11	NUM
ajiri-4496	166	62	texture	texture	NOUN
ajiri-4496	166	63	6.57	6.57	NUM
ajiri-4496	166	64	±	±	NUM
ajiri-4496	166	65	0.11	0.11	NUM
ajiri-4496	166	66	5.70	5.70	NUM
ajiri-4496	166	67	±	±	NUM
ajiri-4496	166	68	0.13	0.13	NUM
ajiri-4496	166	69	6.66	6.66	NUM
ajiri-4496	166	70	±	±	NUM
ajiri-4496	166	71	0.21	0.21	NUM
ajiri-4496	166	72	4.57	4.57	NUM
ajiri-4496	166	73	±	±	NUM
ajiri-4496	166	74	0.11	0.11	NUM
ajiri-4496	166	75	moistness	moistness	NOUN
ajiri-4496	166	76	4.33	4.33	NUM
ajiri-4496	166	77	±	±	NUM
ajiri-4496	166	78	0.12	0.12	NUM
ajiri-4496	166	79	6.55	6.55	NUM
ajiri-4496	166	80	±	±	NUM
ajiri-4496	166	81	0.22	0.22	NUM
ajiri-4496	166	82	c	c	PROPN
ajiri-4496	166	83	4.51	4.51	NUM
ajiri-4496	166	84	±	±	NUM
ajiri-4496	166	85	0.32	0.32	NUM
ajiri-4496	166	86	6.33	6.33	NUM
ajiri-4496	166	87	±	±	NUM
ajiri-4496	166	88	0.12	0.12	NUM
ajiri-4496	166	89	overall	overall	ADV
ajiri-4496	166	90	liking	like	VERB
ajiri-4496	166	91	6.85	6.85	NUM
ajiri-4496	166	92	±	±	NUM
ajiri-4496	166	93	0.00	0.00	NUM
ajiri-4496	166	94	b	b	NUM
ajiri-4496	166	95	5.58	5.58	NUM
ajiri-4496	166	96	±	±	NUM
ajiri-4496	166	97	0.00	0.00	NUM
ajiri-4496	166	98	5.65	5.65	NUM
ajiri-4496	166	99	±	±	NUM
ajiri-4496	166	100	0.00	0.00	NUM
ajiri-4496	166	101	b	b	NUM
ajiri-4496	166	102	4.81	4.81	NUM
ajiri-4496	166	103	±	±	NUM
ajiri-4496	166	104	0.00	0.00	NUM
ajiri-4496	166	105	*	*	PUNCT
ajiri-4496	166	106	note	note	NOUN
ajiri-4496	166	107	:	:	PUNCT
ajiri-4496	166	108	in	in	ADP
ajiri-4496	166	109	a	a	DET
ajiri-4496	166	110	column	column	NOUN
ajiri-4496	166	111	,	,	PUNCT
ajiri-4496	166	112	figures	figure	NOUN
ajiri-4496	166	113	with	with	ADP
ajiri-4496	166	114	the	the	DET
ajiri-4496	166	115	same	same	ADJ
ajiri-4496	166	116	letter	letter	NOUN
ajiri-4496	166	117	or	or	CCONJ
ajiri-4496	166	118	without	without	ADP
ajiri-4496	166	119	a	a	DET
ajiri-4496	166	120	letter	letter	NOUN
ajiri-4496	166	121	do	do	AUX
ajiri-4496	166	122	not	not	PART
ajiri-4496	166	123	differ	differ	VERB
ajiri-4496	166	124	significantly	significantly	ADV
ajiri-4496	166	125	;	;	PUNCT
ajiri-4496	166	126	figures	figure	NOUN
ajiri-4496	166	127	with	with	ADP
ajiri-4496	166	128	dissimilar	dissimilar	ADJ
ajiri-4496	166	129	letters	letter	NOUN
ajiri-4496	166	130	differ	differ	VERB
ajiri-4496	166	131	significantly	significantly	ADV
ajiri-4496	166	132	(	(	PUNCT
ajiri-4496	166	133	as	as	ADP
ajiri-4496	166	134	per	per	ADP
ajiri-4496	166	135	dmrt	dmrt	NOUN
ajiri-4496	166	136	)	)	PUNCT
ajiri-4496	166	137	.	.	PUNCT
ajiri-4496	167	1	shelf	shelf	NOUN
ajiri-4496	167	2	-	-	PUNCT
ajiri-4496	167	3	life	life	NOUN
ajiri-4496	167	4	stability	stability	NOUN
ajiri-4496	167	5	over	over	ADP
ajiri-4496	167	6	four	four	NUM
ajiri-4496	167	7	weeks	week	NOUN
ajiri-4496	167	8	,	,	PUNCT
ajiri-4496	167	9	sweet	sweet	ADJ
ajiri-4496	167	10	potato	potato	NOUN
ajiri-4496	167	11	flour	flour	NOUN
ajiri-4496	167	12	products	product	NOUN
ajiri-4496	167	13	exhibited	exhibit	VERB
ajiri-4496	167	14	increased	increase	VERB
ajiri-4496	167	15	moisture	moisture	NOUN
ajiri-4496	167	16	retention	retention	NOUN
ajiri-4496	167	17	(	(	PUNCT
ajiri-4496	167	18	tables	table	NOUN
ajiri-4496	167	19	5	5	NUM
ajiri-4496	167	20	and	and	CCONJ
ajiri-4496	167	21	6	6	NUM
ajiri-4496	167	22	)	)	PUNCT
ajiri-4496	167	23	,	,	PUNCT
ajiri-4496	167	24	with	with	ADP
ajiri-4496	167	25	osmotically	osmotically	ADV
ajiri-4496	167	26	dehydrated	dehydrate	VERB
ajiri-4496	167	27	local	local	ADJ
ajiri-4496	167	28	sada	sada	PROPN
ajiri-4496	167	29	bread	bread	NOUN
ajiri-4496	167	30	rising	rise	VERB
ajiri-4496	167	31	from	from	ADP
ajiri-4496	167	32	20.73	20.73	NUM
ajiri-4496	167	33	%	%	NOUN
ajiri-4496	167	34	±	±	NUM
ajiri-4496	167	35	0.00	0.00	NUM
ajiri-4496	167	36	to	to	ADP
ajiri-4496	167	37	22.03	22.03	NUM
ajiri-4496	167	38	%	%	NOUN
ajiri-4496	167	39	±	±	NUM
ajiri-4496	167	40	0.56	0.56	NUM
ajiri-4496	167	41	,	,	PUNCT
ajiri-4496	167	42	and	and	CCONJ
ajiri-4496	167	43	kamala	kamala	PROPN
ajiri-4496	167	44	sundari	sundari	PROPN
ajiri-4496	167	45	from	from	ADP
ajiri-4496	167	46	20.67	20.67	NUM
ajiri-4496	167	47	%	%	NOUN
ajiri-4496	167	48	±	±	NUM
ajiri-4496	167	49	0.08	0.08	NUM
ajiri-4496	167	50	to	to	ADP
ajiri-4496	167	51	22.17	22.17	NUM
ajiri-4496	167	52	%	%	NOUN
ajiri-4496	167	53	±	±	NUM
ajiri-4496	167	54	0.08	0.08	NUM
ajiri-4496	167	55	,	,	PUNCT
ajiri-4496	167	56	enhancing	enhance	VERB
ajiri-4496	167	57	freshness	freshness	NOUN
ajiri-4496	167	58	but	but	CCONJ
ajiri-4496	167	59	requiring	require	VERB
ajiri-4496	167	60	packaging	packaging	NOUN
ajiri-4496	167	61	to	to	PART
ajiri-4496	167	62	prevent	prevent	VERB
ajiri-4496	167	63	mould	mould	NOUN
ajiri-4496	167	64	(	(	PUNCT
ajiri-4496	167	65	sablani	sablani	PROPN
ajiri-4496	167	66	&	&	CCONJ
ajiri-4496	167	67	mujumdar	mujumdar	PROPN
ajiri-4496	167	68	,	,	PUNCT
ajiri-4496	167	69	2006	2006	NUM
ajiri-4496	167	70	)	)	PUNCT
ajiri-4496	167	71	.	.	PUNCT
ajiri-4496	168	1	microbial	microbial	ADJ
ajiri-4496	168	2	loads	load	NOUN
ajiri-4496	168	3	remained	remain	VERB
ajiri-4496	168	4	within	within	ADP
ajiri-4496	168	5	safe	safe	ADJ
ajiri-4496	168	6	limits	limit	NOUN
ajiri-4496	168	7	(	(	PUNCT
ajiri-4496	168	8	ayo	ayo	NOUN
ajiri-4496	168	9	-	-	PUNCT
ajiri-4496	168	10	omogie	omogie	NOUN
ajiri-4496	168	11	,	,	PUNCT
ajiri-4496	168	12	2021	2021	NUM
ajiri-4496	168	13	)	)	PUNCT
ajiri-4496	168	14	,	,	PUNCT
ajiri-4496	168	15	attributed	attribute	VERB
ajiri-4496	168	16	to	to	ADP
ajiri-4496	168	17	sweet	sweet	ADJ
ajiri-4496	168	18	potato	potato	NOUN
ajiri-4496	168	19	’s	’s	PART
ajiri-4496	168	20	antimicrobial	antimicrobial	ADJ
ajiri-4496	168	21	properties	property	NOUN
ajiri-4496	168	22	,	,	PUNCT
ajiri-4496	168	23	with	with	ADP
ajiri-4496	168	24	no	no	DET
ajiri-4496	168	25	significant	significant	ADJ
ajiri-4496	168	26	growth	growth	NOUN
ajiri-4496	168	27	in	in	ADP
ajiri-4496	168	28	total	total	ADJ
ajiri-4496	168	29	plate	plate	NOUN
ajiri-4496	168	30	count	count	NOUN
ajiri-4496	168	31	,	,	PUNCT
ajiri-4496	168	32	yeast	yeast	NOUN
ajiri-4496	168	33	,	,	PUNCT
ajiri-4496	168	34	mould	mould	NOUN
ajiri-4496	168	35	,	,	PUNCT
ajiri-4496	168	36	or	or	CCONJ
ajiri-4496	168	37	coliforms	coliform	NOUN
ajiri-4496	168	38	.	.	PUNCT
ajiri-4496	169	1	texture	texture	NOUN
ajiri-4496	169	2	and	and	CCONJ
ajiri-4496	169	3	color	color	NOUN
ajiri-4496	169	4	stability	stability	NOUN
ajiri-4496	169	5	persisted	persist	VERB
ajiri-4496	169	6	,	,	PUNCT
ajiri-4496	169	7	with	with	ADP
ajiri-4496	169	8	carotenoids	carotenoid	NOUN
ajiri-4496	169	9	resisting	resist	VERB
ajiri-4496	169	10	fading	fading	NOUN
ajiri-4496	169	11	,	,	PUNCT
ajiri-4496	169	12	suggesting	suggest	VERB
ajiri-4496	169	13	natural	natural	ADJ
ajiri-4496	169	14	preservative	preservative	ADJ
ajiri-4496	169	15	potential	potential	NOUN
ajiri-4496	169	16	and	and	CCONJ
ajiri-4496	169	17	extended	extend	VERB
ajiri-4496	169	18	shelf	shelf	NOUN
ajiri-4496	169	19	life	life	NOUN
ajiri-4496	169	20	,	,	PUNCT
ajiri-4496	169	21	particularly	particularly	ADV
ajiri-4496	169	22	in	in	ADP
ajiri-4496	169	23	non	non	ADJ
ajiri-4496	169	24	-	-	ADJ
ajiri-4496	169	25	refrigerated	refrigerated	ADJ
ajiri-4496	169	26	regions	region	NOUN
ajiri-4496	169	27	,	,	PUNCT
ajiri-4496	169	28	supporting	support	VERB
ajiri-4496	169	29	food	food	NOUN
ajiri-4496	169	30	security	security	NOUN
ajiri-4496	169	31	(	(	PUNCT
ajiri-4496	169	32	adoko	adoko	PROPN
ajiri-4496	169	33	et	et	PROPN
ajiri-4496	169	34	al	al	PROPN
ajiri-4496	169	35	.	.	PROPN
ajiri-4496	169	36	,	,	PUNCT
ajiri-4496	169	37	2023	2023	NUM
ajiri-4496	169	38	;	;	PUNCT
ajiri-4496	169	39	paul	paul	PROPN
ajiri-4496	169	40	et	et	PROPN
ajiri-4496	169	41	al	al	PROPN
ajiri-4496	169	42	.	.	PROPN
ajiri-4496	169	43	,	,	PUNCT
ajiri-4496	169	44	2023	2023	NUM
ajiri-4496	169	45	)	)	PUNCT
ajiri-4496	169	46	.	.	PUNCT
ajiri-4496	170	1	these	these	DET
ajiri-4496	170	2	results	result	NOUN
ajiri-4496	170	3	demonstrate	demonstrate	VERB
ajiri-4496	170	4	the	the	DET
ajiri-4496	170	5	ability	ability	NOUN
ajiri-4496	170	6	of	of	ADP
ajiri-4496	170	7	sweet	sweet	ADJ
ajiri-4496	170	8	potato	potato	NOUN
ajiri-4496	170	9	flour	flour	NOUN
ajiri-4496	170	10	to	to	PART
ajiri-4496	170	11	add	add	VERB
ajiri-4496	170	12	nutritional	nutritional	ADJ
ajiri-4496	170	13	value	value	NOUN
ajiri-4496	170	14	to	to	ADP
ajiri-4496	170	15	bakery	bakery	NOUN
ajiri-4496	170	16	products	product	NOUN
ajiri-4496	170	17	and	and	CCONJ
ajiri-4496	170	18	preserve	preserve	VERB
ajiri-4496	170	19	their	their	PRON
ajiri-4496	170	20	sensory	sensory	ADJ
ajiri-4496	170	21	quality	quality	NOUN
ajiri-4496	170	22	;	;	PUNCT
ajiri-4496	170	23	however	however	ADV
ajiri-4496	170	24	,	,	PUNCT
ajiri-4496	170	25	more	more	ADJ
ajiri-4496	170	26	substitutions	substitution	NOUN
ajiri-4496	170	27	and	and	CCONJ
ajiri-4496	170	28	an	an	DET
ajiri-4496	170	29	increase	increase	NOUN
ajiri-4496	170	30	in	in	ADP
ajiri-4496	170	31	moisture	moisture	NOUN
ajiri-4496	170	32	require	require	NOUN
ajiri-4496	170	33	adjustments	adjustment	NOUN
ajiri-4496	170	34	to	to	ADP
ajiri-4496	170	35	the	the	DET
ajiri-4496	170	36	formulation	formulation	NOUN
ajiri-4496	170	37	.	.	PUNCT
ajiri-4496	171	1	the	the	DET
ajiri-4496	171	2	higher	high	ADJ
ajiri-4496	171	3	sugar	sugar	NOUN
ajiri-4496	171	4	levels	level	NOUN
ajiri-4496	171	5	could	could	AUX
ajiri-4496	171	6	raise	raise	VERB
ajiri-4496	171	7	glycemic	glycemic	ADJ
ajiri-4496	171	8	indices	index	NOUN
ajiri-4496	171	9	and	and	CCONJ
ajiri-4496	171	10	require	require	VERB
ajiri-4496	171	11	more	more	ADJ
ajiri-4496	171	12	studies	study	NOUN
ajiri-4496	171	13	on	on	ADP
ajiri-4496	171	14	the	the	DET
ajiri-4496	171	15	impact	impact	NOUN
ajiri-4496	171	16	on	on	ADP
ajiri-4496	171	17	health	health	NOUN
ajiri-4496	171	18	(	(	PUNCT
ajiri-4496	171	19	giri	giri	PROPN
ajiri-4496	171	20	et	et	PROPN
ajiri-4496	171	21	al	al	PROPN
ajiri-4496	171	22	.	.	PROPN
ajiri-4496	171	23	,	,	PUNCT
ajiri-4496	171	24	2016	2016	NUM
ajiri-4496	171	25	;	;	PUNCT
ajiri-4496	171	26	ayo	ayo	NOUN
ajiri-4496	171	27	-	-	PUNCT
ajiri-4496	171	28	omogie	omogie	NOUN
ajiri-4496	171	29	,	,	PUNCT
ajiri-4496	171	30	2021	2021	NUM
ajiri-4496	171	31	;	;	PUNCT
ajiri-4496	171	32	ivane	ivane	VERB
ajiri-4496	171	33	et	et	PROPN
ajiri-4496	171	34	al	al	PROPN
ajiri-4496	171	35	.	.	PROPN
ajiri-4496	171	36	,	,	PUNCT
ajiri-4496	171	37	2024	2024	NUM
ajiri-4496	171	38	)	)	PUNCT
ajiri-4496	171	39	.	.	PUNCT
ajiri-4496	172	1	shelf	shelf	NOUN
ajiri-4496	172	2	-	-	PUNCT
ajiri-4496	172	3	life	life	NOUN
ajiri-4496	172	4	improvements	improvement	NOUN
ajiri-4496	172	5	suggest	suggest	VERB
ajiri-4496	172	6	that	that	SCONJ
ajiri-4496	172	7	sweet	sweet	ADJ
ajiri-4496	172	8	potato	potato	NOUN
ajiri-4496	172	9	flour	flour	NOUN
ajiri-4496	172	10	may	may	AUX
ajiri-4496	172	11	be	be	AUX
ajiri-4496	172	12	a	a	DET
ajiri-4496	172	13	sustainable	sustainable	ADJ
ajiri-4496	172	14	preservative	preservative	NOUN
ajiri-4496	172	15	that	that	PRON
ajiri-4496	172	16	could	could	AUX
ajiri-4496	172	17	help	help	VERB
ajiri-4496	172	18	reduce	reduce	VERB
ajiri-4496	172	19	synthetic	synthetic	ADJ
ajiri-4496	172	20	additives	additive	NOUN
ajiri-4496	172	21	in	in	ADP
ajiri-4496	172	22	emerging	emerge	VERB
ajiri-4496	172	23	regions	region	NOUN
ajiri-4496	172	24	(	(	PUNCT
ajiri-4496	172	25	owade	owade	NOUN
ajiri-4496	172	26	et	et	PROPN
ajiri-4496	172	27	al	al	PROPN
ajiri-4496	172	28	.	.	PROPN
ajiri-4496	172	29	,	,	PUNCT
ajiri-4496	172	30	2019	2019	NUM
ajiri-4496	172	31	)	)	PUNCT
ajiri-4496	172	32	.	.	PUNCT
ajiri-4496	173	1	this	this	DET
ajiri-4496	173	2	study	study	NOUN
ajiri-4496	173	3	’s	’s	PART
ajiri-4496	173	4	integrated	integrate	VERB
ajiri-4496	173	5	approach	approach	NOUN
ajiri-4496	173	6	--	--	PUNCT
ajiri-4496	173	7	processing	processing	NOUN
ajiri-4496	173	8	,	,	PUNCT
ajiri-4496	173	9	sensory	sensory	ADJ
ajiri-4496	173	10	,	,	PUNCT
ajiri-4496	173	11	and	and	CCONJ
ajiri-4496	173	12	shelf	shelf	NOUN
ajiri-4496	173	13	-	-	PUNCT
ajiri-4496	173	14	life	life	NOUN
ajiri-4496	173	15	evaluation	evaluation	NOUN
ajiri-4496	173	16	--	--	PUNCT
ajiri-4496	173	17	furthers	further	VERB
ajiri-4496	173	18	sweet	sweet	ADJ
ajiri-4496	173	19	potato	potato	NOUN
ajiri-4496	173	20	flour	flour	NOUN
ajiri-4496	173	21	applications	application	NOUN
ajiri-4496	173	22	by	by	ADP
ajiri-4496	173	23	providing	provide	VERB
ajiri-4496	173	24	practical	practical	ADJ
ajiri-4496	173	25	insight	insight	NOUN
ajiri-4496	173	26	for	for	ADP
ajiri-4496	173	27	food	food	NOUN
ajiri-4496	173	28	processors	processor	NOUN
ajiri-4496	173	29	looking	look	VERB
ajiri-4496	173	30	for	for	ADP
ajiri-4496	173	31	innovative	innovative	ADJ
ajiri-4496	173	32	,	,	PUNCT
ajiri-4496	173	33	sustainable	sustainable	ADJ
ajiri-4496	173	34	ingredients	ingredient	NOUN
ajiri-4496	173	35	table	table	NOUN
ajiri-4496	173	36	5	5	NUM
ajiri-4496	173	37	:	:	PUNCT
ajiri-4496	173	38	effect	effect	NOUN
ajiri-4496	173	39	of	of	ADP
ajiri-4496	173	40	storage	storage	NOUN
ajiri-4496	173	41	on	on	ADP
ajiri-4496	173	42	the	the	DET
ajiri-4496	173	43	moisture	moisture	NOUN
ajiri-4496	173	44	content	content	NOUN
ajiri-4496	173	45	of	of	ADP
ajiri-4496	173	46	products	product	NOUN
ajiri-4496	173	47	prepared	prepare	VERB
ajiri-4496	173	48	from	from	ADP
ajiri-4496	173	49	flour	flour	NOUN
ajiri-4496	173	50	-	-	PUNCT
ajiri-4496	173	51	dried	dry	VERB
ajiri-4496	173	52	sweet	sweet	ADJ
ajiri-4496	173	53	potatoes	potato	NOUN
ajiri-4496	173	54	from	from	ADP
ajiri-4496	173	55	var	var	NOUN
ajiri-4496	173	56	.	.	PUNCT
ajiri-4496	174	1	local	local	ADJ
ajiri-4496	174	2	sada	sada	PROPN
ajiri-4496	174	3	storage	storage	NOUN
ajiri-4496	174	4	period	period	NOUN
ajiri-4496	174	5	(	(	PUNCT
ajiri-4496	174	6	weeks	week	NOUN
ajiri-4496	174	7	)	)	PUNCT
ajiri-4496	174	8	osmotically	osmotically	ADV
ajiri-4496	174	9	dehydrated	dehydrate	VERB
ajiri-4496	174	10	flour	flour	NOUN
ajiri-4496	174	11	products	product	NOUN
ajiri-4496	174	12	dehydrated	dehydrate	VERB
ajiri-4496	174	13	flour	flour	NOUN
ajiri-4496	174	14	products	product	NOUN
ajiri-4496	174	15	bread	bread	NOUN
ajiri-4496	174	16	biscuits	biscuit	NOUN
ajiri-4496	174	17	bread	bread	NOUN
ajiri-4496	174	18	biscuits	biscuit	VERB
ajiri-4496	174	19	1	1	NUM
ajiri-4496	174	20	20.73	20.73	NUM
ajiri-4496	174	21	±	±	NUM
ajiri-4496	174	22	0.00	0.00	NUM
ajiri-4496	174	23	b	b	NUM
ajiri-4496	174	24	4.95	4.95	NUM
ajiri-4496	174	25	±	±	NUM
ajiri-4496	174	26	0.45	0.45	NUM
ajiri-4496	174	27	21.95	21.95	NUM
ajiri-4496	174	28	±	±	NOUN
ajiri-4496	174	29	0.89	0.89	NUM
ajiri-4496	174	30	4.65	4.65	NUM
ajiri-4496	174	31	±	±	NUM
ajiri-4496	174	32	0.45	0.45	NUM
ajiri-4496	174	33	2	2	NUM
ajiri-4496	174	34	20.93	20.93	NUM
ajiri-4496	174	35	±	±	NUM
ajiri-4496	174	36	0.23	0.23	NUM
ajiri-4496	174	37	5.05	5.05	NUM
ajiri-4496	174	38	±	±	NOUN
ajiri-4496	174	39	0.48	0.48	NUM
ajiri-4496	174	40	c	c	NOUN
ajiri-4496	174	41	22.05	22.05	NUM
ajiri-4496	174	42	±	±	NUM
ajiri-4496	174	43	0.12	0.12	NUM
ajiri-4496	174	44	c	c	PROPN
ajiri-4496	174	45	4.75	4.75	NUM
ajiri-4496	174	46	±	±	NUM
ajiri-4496	174	47	0.55	0.55	NUM
ajiri-4496	174	48	d	d	NOUN
ajiri-4496	174	49	3	3	NUM
ajiri-4496	174	50	21.23	21.23	NUM
ajiri-4496	174	51	±	±	NUM
ajiri-4496	174	52	0.45	0.45	NUM
ajiri-4496	174	53	a	a	DET
ajiri-4496	174	54	5.55	5.55	NUM
ajiri-4496	174	55	±	±	NUM
ajiri-4496	174	56	0.54	0.54	NUM
ajiri-4496	174	57	22.75	22.75	NUM
ajiri-4496	174	58	±	±	NUM
ajiri-4496	174	59	0.15	0.15	NUM
ajiri-4496	174	60	4.95	4.95	NUM
ajiri-4496	174	61	±	±	NUM
ajiri-4496	174	62	0.60	0.60	NUM
ajiri-4496	174	63	4	4	NUM
ajiri-4496	174	64	22.03	22.03	NUM
ajiri-4496	174	65	±	±	NOUN
ajiri-4496	174	66	0.56	0.56	NUM
ajiri-4496	174	67	5.85	5.85	NUM
ajiri-4496	174	68	±	±	NOUN
ajiri-4496	174	69	0.65	0.65	NUM
ajiri-4496	174	70	a	a	DET
ajiri-4496	174	71	22.93	22.93	NUM
ajiri-4496	174	72	±	±	NUM
ajiri-4496	174	73	0.38	0.38	NUM
ajiri-4496	174	74	c	c	NOUN
ajiri-4496	174	75	5.05	5.05	NUM
ajiri-4496	174	76	±	±	NOUN
ajiri-4496	174	77	0.42	0.42	NUM
ajiri-4496	174	78	*	*	PUNCT
ajiri-4496	174	79	note	note	NOUN
ajiri-4496	174	80	:	:	PUNCT
ajiri-4496	174	81	in	in	ADP
ajiri-4496	174	82	a	a	DET
ajiri-4496	174	83	column	column	NOUN
ajiri-4496	174	84	,	,	PUNCT
ajiri-4496	174	85	figures	figure	NOUN
ajiri-4496	174	86	with	with	ADP
ajiri-4496	174	87	the	the	DET
ajiri-4496	174	88	same	same	ADJ
ajiri-4496	174	89	letter	letter	NOUN
ajiri-4496	174	90	or	or	CCONJ
ajiri-4496	174	91	without	without	ADP
ajiri-4496	174	92	a	a	DET
ajiri-4496	174	93	letter	letter	NOUN
ajiri-4496	174	94	do	do	AUX
ajiri-4496	174	95	not	not	PART
ajiri-4496	174	96	differ	differ	VERB
ajiri-4496	174	97	significantly	significantly	ADV
ajiri-4496	174	98	;	;	PUNCT
ajiri-4496	174	99	figures	figure	NOUN
ajiri-4496	174	100	with	with	ADP
ajiri-4496	174	101	dissimilar	dissimilar	ADJ
ajiri-4496	174	102	letters	letter	NOUN
ajiri-4496	174	103	differ	differ	VERB
ajiri-4496	174	104	significantly	significantly	ADV
ajiri-4496	174	105	(	(	PUNCT
ajiri-4496	174	106	as	as	ADP
ajiri-4496	174	107	per	per	ADP
ajiri-4496	174	108	dmrt	dmrt	NOUN
ajiri-4496	174	109	)	)	PUNCT
ajiri-4496	174	110	.	.	PUNCT
ajiri-4496	175	1	table	table	NOUN
ajiri-4496	175	2	6	6	NUM
ajiri-4496	175	3	:	:	PUNCT
ajiri-4496	175	4	effect	effect	NOUN
ajiri-4496	175	5	of	of	ADP
ajiri-4496	175	6	storage	storage	NOUN
ajiri-4496	175	7	on	on	ADP
ajiri-4496	175	8	moisture	moisture	NOUN
ajiri-4496	175	9	content	content	NOUN
ajiri-4496	175	10	of	of	ADP
ajiri-4496	175	11	products	product	NOUN
ajiri-4496	175	12	prepared	prepare	VERB
ajiri-4496	175	13	from	from	ADP
ajiri-4496	175	14	flour	flour	NOUN
ajiri-4496	175	15	dried	dry	VERB
ajiri-4496	175	16	sweet	sweet	ADJ
ajiri-4496	175	17	potatoes	potato	NOUN
ajiri-4496	175	18	from	from	ADP
ajiri-4496	175	19	var	var	PROPN
ajiri-4496	175	20	.	.	PUNCT
ajiri-4496	176	1	kamala	kamala	PROPN
ajiri-4496	176	2	sundari	sundari	PROPN
ajiri-4496	176	3	storage	storage	PROPN
ajiri-4496	176	4	period	period	NOUN
ajiri-4496	176	5	(	(	PUNCT
ajiri-4496	176	6	weeks	week	NOUN
ajiri-4496	176	7	)	)	PUNCT
ajiri-4496	176	8	osmotically	osmotically	ADV
ajiri-4496	176	9	dehydrated	dehydrate	VERB
ajiri-4496	176	10	flour	flour	NOUN
ajiri-4496	176	11	products	product	NOUN
ajiri-4496	176	12	dehydrated	dehydrate	VERB
ajiri-4496	176	13	flour	flour	NOUN
ajiri-4496	176	14	products	product	NOUN
ajiri-4496	176	15	bread	bread	NOUN
ajiri-4496	176	16	biscuits	biscuit	NOUN
ajiri-4496	176	17	bread	bread	NOUN
ajiri-4496	176	18	biscuits	biscuit	VERB
ajiri-4496	176	19	1	1	NUM
ajiri-4496	176	20	20.67	20.67	NUM
ajiri-4496	176	21	±	±	NUM
ajiri-4496	176	22	0.08	0.08	NUM
ajiri-4496	176	23	a	a	DET
ajiri-4496	176	24	4.25	4.25	NUM
ajiri-4496	176	25	±	±	NUM
ajiri-4496	176	26	0.06	0.06	NUM
ajiri-4496	176	27	21.35	21.35	NUM
ajiri-4496	176	28	±	±	NUM
ajiri-4496	176	29	0.32	0.32	NUM
ajiri-4496	176	30	a	a	DET
ajiri-4496	176	31	4.43	4.43	NUM
ajiri-4496	176	32	±	±	NUM
ajiri-4496	176	33	0.45	0.45	NUM
ajiri-4496	176	34	c	c	NOUN
ajiri-4496	176	35	2	2	NUM
ajiri-4496	176	36	20.98	20.98	NUM
ajiri-4496	176	37	±	±	NUM
ajiri-4496	176	38	0.08	0.08	NUM
ajiri-4496	176	39	4.55	4.55	NUM
ajiri-4496	176	40	±	±	NOUN
ajiri-4496	176	41	0.06	0.06	NUM
ajiri-4496	176	42	d	d	PROPN
ajiri-4496	176	43	21.85	21.85	NUM
ajiri-4496	176	44	±	±	NUM
ajiri-4496	176	45	0.32	0.32	NUM
ajiri-4496	176	46	4.83	4.83	NUM
ajiri-4496	176	47	±	±	NUM
ajiri-4496	176	48	0.45	0.45	NUM
ajiri-4496	176	49	b	b	NOUN
ajiri-4496	176	50	3	3	NUM
ajiri-4496	176	51	21.67	21.67	NUM
ajiri-4496	176	52	±	±	NUM
ajiri-4496	176	53	0.08	0.08	NUM
ajiri-4496	176	54	b	b	NUM
ajiri-4496	176	55	4.95	4.95	NUM
ajiri-4496	176	56	±	±	NOUN
ajiri-4496	176	57	0.06	0.06	NUM
ajiri-4496	176	58	22.15	22.15	NUM
ajiri-4496	176	59	±	±	NUM
ajiri-4496	176	60	0.32	0.32	NUM
ajiri-4496	176	61	5.03	5.03	NUM
ajiri-4496	176	62	±	±	NUM
ajiri-4496	176	63	0.45	0.45	NUM
ajiri-4496	176	64	d	d	NOUN
ajiri-4496	176	65	4	4	NUM
ajiri-4496	176	66	22.17	22.17	NUM
ajiri-4496	176	67	±	±	NUM
ajiri-4496	176	68	0.08	0.08	NUM
ajiri-4496	176	69	d	d	NUM
ajiri-4496	176	70	5.25	5.25	NUM
ajiri-4496	176	71	±	±	NOUN
ajiri-4496	176	72	0.06	0.06	NUM
ajiri-4496	176	73	c	c	PROPN
ajiri-4496	176	74	22.85	22.85	NUM
ajiri-4496	176	75	±	±	NOUN
ajiri-4496	176	76	0.32	0.32	NUM
ajiri-4496	176	77	a	a	DET
ajiri-4496	176	78	5.73	5.73	NUM
ajiri-4496	176	79	±	±	NUM
ajiri-4496	176	80	0.45	0.45	NUM
ajiri-4496	176	81	c	c	NOUN
ajiri-4496	176	82	*	*	PUNCT
ajiri-4496	176	83	note	note	NOUN
ajiri-4496	176	84	:	:	PUNCT
ajiri-4496	176	85	in	in	ADP
ajiri-4496	176	86	a	a	DET
ajiri-4496	176	87	column	column	NOUN
ajiri-4496	176	88	,	,	PUNCT
ajiri-4496	176	89	figures	figure	NOUN
ajiri-4496	176	90	with	with	ADP
ajiri-4496	176	91	the	the	DET
ajiri-4496	176	92	same	same	ADJ
ajiri-4496	176	93	letter	letter	NOUN
ajiri-4496	176	94	or	or	CCONJ
ajiri-4496	176	95	without	without	ADP
ajiri-4496	176	96	a	a	DET
ajiri-4496	176	97	letter	letter	NOUN
ajiri-4496	176	98	do	do	AUX
ajiri-4496	176	99	not	not	PART
ajiri-4496	176	100	differ	differ	VERB
ajiri-4496	176	101	significantly	significantly	ADV
ajiri-4496	176	102	;	;	PUNCT
ajiri-4496	176	103	figures	figure	NOUN
ajiri-4496	176	104	with	with	ADP
ajiri-4496	176	105	dissimilar	dissimilar	ADJ
ajiri-4496	176	106	letters	letter	NOUN
ajiri-4496	176	107	differ	differ	VERB
ajiri-4496	176	108	significantly	significantly	ADV
ajiri-4496	176	109	(	(	PUNCT
ajiri-4496	176	110	as	as	ADP
ajiri-4496	176	111	per	per	ADP
ajiri-4496	176	112	dmrt	dmrt	NOUN
ajiri-4496	176	113	)	)	PUNCT
ajiri-4496	176	114	.	.	PUNCT
ajiri-4496	177	1	taste	taste	VERB
ajiri-4496	177	2	6.85	6.85	NUM
ajiri-4496	177	3	±	±	NUM
ajiri-4496	177	4	0.23	0.23	NUM
ajiri-4496	177	5	a	a	DET
ajiri-4496	177	6	5.58	5.58	NUM
ajiri-4496	177	7	±	±	NUM
ajiri-4496	177	8	0.67	0.67	NUM
ajiri-4496	177	9	a	a	DET
ajiri-4496	177	10	5.65	5.65	NUM
ajiri-4496	177	11	±	±	NUM
ajiri-4496	177	12	0.57	0.57	NUM
ajiri-4496	177	13	d	d	NUM
ajiri-4496	177	14	4.81	4.81	NUM
ajiri-4496	177	15	±	±	NUM
ajiri-4496	177	16	0.70	0.70	NUM
ajiri-4496	177	17	b	b	NOUN
ajiri-4496	177	18	texture	texture	NOUN
ajiri-4496	177	19	5.57	5.57	NUM
ajiri-4496	177	20	±	±	NUM
ajiri-4496	177	21	0.11	0.11	NUM
ajiri-4496	177	22	a	a	DET
ajiri-4496	177	23	6.70	6.70	NUM
ajiri-4496	177	24	±	±	NUM
ajiri-4496	177	25	0.13	0.13	NUM
ajiri-4496	177	26	d	d	PROPN
ajiri-4496	177	27	5.66	5.66	NUM
ajiri-4496	177	28	±	±	NUM
ajiri-4496	177	29	0.21	0.21	NUM
ajiri-4496	177	30	a	a	DET
ajiri-4496	177	31	5.57	5.57	NUM
ajiri-4496	177	32	±	±	NUM
ajiri-4496	177	33	0.11	0.11	NUM
ajiri-4496	177	34	c	c	NOUN
ajiri-4496	177	35	moistness	moistness	NOUN
ajiri-4496	177	36	5.33	5.33	NUM
ajiri-4496	177	37	±	±	NUM
ajiri-4496	177	38	0.12	0.12	NUM
ajiri-4496	177	39	a	a	DET
ajiri-4496	177	40	6.55	6.55	NUM
ajiri-4496	177	41	±	±	NUM
ajiri-4496	177	42	0.22	0.22	NUM
ajiri-4496	177	43	d	d	NUM
ajiri-4496	177	44	5.51	5.51	NUM
ajiri-4496	177	45	±	±	NUM
ajiri-4496	177	46	0.32	0.32	NUM
ajiri-4496	177	47	b	b	NOUN
ajiri-4496	177	48	5.33	5.33	NUM
ajiri-4496	177	49	±	±	NUM
ajiri-4496	177	50	0.12	0.12	NUM
ajiri-4496	177	51	d	d	NOUN
ajiri-4496	177	52	overall	overall	ADV
ajiri-4496	177	53	liking	like	VERB
ajiri-4496	177	54	6.57	6.57	NUM
ajiri-4496	177	55	±	±	NOUN
ajiri-4496	177	56	0.11	0.11	NUM
ajiri-4496	177	57	d	d	PROPN
ajiri-4496	177	58	5.70	5.70	NUM
ajiri-4496	177	59	±	±	NUM
ajiri-4496	177	60	0.13	0.13	NUM
ajiri-4496	177	61	b	b	NUM
ajiri-4496	177	62	6.66	6.66	NUM
ajiri-4496	177	63	±	±	NUM
ajiri-4496	177	64	0.21	0.21	NUM
ajiri-4496	177	65	c	c	PROPN
ajiri-4496	177	66	5.57	5.57	NUM
ajiri-4496	177	67	±	±	NUM
ajiri-4496	177	68	0.11	0.11	NUM
ajiri-4496	177	69	b	b	X
ajiri-4496	177	70	*	*	PUNCT
ajiri-4496	177	71	note	note	NOUN
ajiri-4496	177	72	:	:	PUNCT
ajiri-4496	177	73	in	in	ADP
ajiri-4496	177	74	a	a	DET
ajiri-4496	177	75	column	column	NOUN
ajiri-4496	177	76	,	,	PUNCT
ajiri-4496	177	77	figures	figure	NOUN
ajiri-4496	177	78	with	with	ADP
ajiri-4496	177	79	the	the	DET
ajiri-4496	177	80	same	same	ADJ
ajiri-4496	177	81	letter	letter	NOUN
ajiri-4496	177	82	or	or	CCONJ
ajiri-4496	177	83	without	without	ADP
ajiri-4496	177	84	a	a	DET
ajiri-4496	177	85	letter	letter	NOUN
ajiri-4496	177	86	do	do	AUX
ajiri-4496	177	87	not	not	PART
ajiri-4496	177	88	differ	differ	VERB
ajiri-4496	177	89	significantly	significantly	ADV
ajiri-4496	177	90	;	;	PUNCT
ajiri-4496	177	91	figures	figure	NOUN
ajiri-4496	177	92	with	with	ADP
ajiri-4496	177	93	dissimilar	dissimilar	ADJ
ajiri-4496	177	94	letters	letter	NOUN
ajiri-4496	177	95	differ	differ	VERB
ajiri-4496	177	96	significantly	significantly	ADV
ajiri-4496	177	97	(	(	PUNCT
ajiri-4496	177	98	as	as	ADP
ajiri-4496	177	99	per	per	ADP
ajiri-4496	177	100	dmrt	dmrt	NOUN
ajiri-4496	177	101	)	)	PUNCT
ajiri-4496	177	102	.	.	PUNCT
ajiri-4496	178	1	pa	pa	PROPN
ajiri-4496	178	2	ge	ge	PROPN
ajiri-4496	178	3	43	43	NUM
ajiri-4496	178	4	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	178	5	am	be	AUX
ajiri-4496	178	6	.	.	PUNCT
ajiri-4496	179	1	j.	j.	PROPN
ajiri-4496	179	2	interdiscip	interdiscip	PROPN
ajiri-4496	179	3	.	.	PUNCT
ajiri-4496	180	1	res	re	NOUN
ajiri-4496	180	2	.	.	PUNCT
ajiri-4496	181	1	innov	innov	PROPN
ajiri-4496	181	2	.	.	PUNCT
ajiri-4496	182	1	4(2	4(2	NUM
ajiri-4496	182	2	)	)	PUNCT
ajiri-4496	183	1	37	37	NUM
ajiri-4496	183	2	-	-	SYM
ajiri-4496	183	3	45	45	NUM
ajiri-4496	183	4	2025	2025	NUM
ajiri-4496	183	5	conclusions	conclusion	NOUN
ajiri-4496	183	6	this	this	DET
ajiri-4496	183	7	study	study	NOUN
ajiri-4496	183	8	compellingly	compellingly	ADV
ajiri-4496	183	9	illustrates	illustrate	VERB
ajiri-4496	183	10	the	the	DET
ajiri-4496	183	11	transformative	transformative	ADJ
ajiri-4496	183	12	potential	potential	NOUN
ajiri-4496	183	13	of	of	ADP
ajiri-4496	183	14	sweet	sweet	ADJ
ajiri-4496	183	15	potato	potato	NOUN
ajiri-4496	183	16	flour	flour	NOUN
ajiri-4496	183	17	(	(	PUNCT
ajiri-4496	183	18	var	var	NOUN
ajiri-4496	183	19	.	.	PUNCT
ajiri-4496	184	1	local	local	ADJ
ajiri-4496	184	2	sada	sada	PROPN
ajiri-4496	184	3	and	and	CCONJ
ajiri-4496	184	4	kamala	kamala	PROPN
ajiri-4496	184	5	sundari	sundari	PROPN
ajiri-4496	184	6	)	)	PUNCT
ajiri-4496	184	7	as	as	ADP
ajiri-4496	184	8	an	an	DET
ajiri-4496	184	9	innovative	innovative	ADJ
ajiri-4496	184	10	partial	partial	ADJ
ajiri-4496	184	11	wheat	wheat	NOUN
ajiri-4496	184	12	flour	flour	NOUN
ajiri-4496	184	13	replacement	replacement	NOUN
ajiri-4496	184	14	in	in	ADP
ajiri-4496	184	15	bakery	bakery	NOUN
ajiri-4496	184	16	products	product	NOUN
ajiri-4496	184	17	such	such	ADJ
ajiri-4496	184	18	as	as	ADP
ajiri-4496	184	19	breads	bread	NOUN
ajiri-4496	184	20	,	,	PUNCT
ajiri-4496	184	21	biscuits	biscuit	NOUN
ajiri-4496	184	22	and	and	CCONJ
ajiri-4496	184	23	cakes	cake	NOUN
ajiri-4496	184	24	,	,	PUNCT
ajiri-4496	184	25	significantly	significantly	ADV
ajiri-4496	184	26	improving	improve	VERB
ajiri-4496	184	27	nutritional	nutritional	ADJ
ajiri-4496	184	28	profiles	profile	NOUN
ajiri-4496	184	29	while	while	SCONJ
ajiri-4496	184	30	increasing	increase	VERB
ajiri-4496	184	31	sales	sale	NOUN
ajiri-4496	184	32	volume	volume	NOUN
ajiri-4496	184	33	.	.	PUNCT
ajiri-4496	185	1	utilizing	utilize	VERB
ajiri-4496	185	2	flour	flour	NOUN
ajiri-4496	185	3	processed	process	VERB
ajiri-4496	185	4	through	through	ADP
ajiri-4496	185	5	optimized	optimize	VERB
ajiri-4496	185	6	osmotic	osmotic	ADJ
ajiri-4496	185	7	dehydration	dehydration	NOUN
ajiri-4496	185	8	and	and	CCONJ
ajiri-4496	185	9	conventional	conventional	ADJ
ajiri-4496	185	10	drying	drying	NOUN
ajiri-4496	185	11	,	,	PUNCT
ajiri-4496	185	12	we	we	PRON
ajiri-4496	185	13	achieved	achieve	VERB
ajiri-4496	185	14	significant	significant	ADJ
ajiri-4496	185	15	gains	gain	NOUN
ajiri-4496	185	16	in	in	ADP
ajiri-4496	185	17	moisture	moisture	NOUN
ajiri-4496	185	18	,	,	PUNCT
ajiri-4496	185	19	sugar	sugar	NOUN
ajiri-4496	185	20	,	,	PUNCT
ajiri-4496	185	21	protein	protein	NOUN
ajiri-4496	185	22	and	and	CCONJ
ajiri-4496	185	23	dietary	dietary	ADJ
ajiri-4496	185	24	fibre	fibre	NOUN
ajiri-4496	185	25	content	content	NOUN
ajiri-4496	185	26	positioning	position	VERB
ajiri-4496	185	27	sweet	sweet	ADJ
ajiri-4496	185	28	potato	potato	NOUN
ajiri-4496	185	29	flour	flour	NOUN
ajiri-4496	185	30	as	as	ADP
ajiri-4496	185	31	a	a	DET
ajiri-4496	185	32	nutritional	nutritional	ADJ
ajiri-4496	185	33	,	,	PUNCT
ajiri-4496	185	34	functional	functional	ADJ
ajiri-4496	185	35	ingredient	ingredient	NOUN
ajiri-4496	185	36	ideal	ideal	NOUN
ajiri-4496	185	37	for	for	ADP
ajiri-4496	185	38	healthier	healthy	ADJ
ajiri-4496	185	39	baked	bake	VERB
ajiri-4496	185	40	goods	good	NOUN
ajiri-4496	185	41	.	.	PUNCT
ajiri-4496	186	1	these	these	DET
ajiri-4496	186	2	gains	gain	NOUN
ajiri-4496	186	3	reflect	reflect	VERB
ajiri-4496	186	4	global	global	ADJ
ajiri-4496	186	5	demands	demand	NOUN
ajiri-4496	186	6	for	for	ADP
ajiri-4496	186	7	sustainable	sustainable	ADJ
ajiri-4496	186	8	and	and	CCONJ
ajiri-4496	186	9	healthoriented	healthoriented	ADJ
ajiri-4496	186	10	foods	food	NOUN
ajiri-4496	186	11	while	while	SCONJ
ajiri-4496	186	12	relieving	relieve	VERB
ajiri-4496	186	13	import	import	NOUN
ajiri-4496	186	14	dependence	dependence	NOUN
ajiri-4496	186	15	and	and	CCONJ
ajiri-4496	186	16	increasing	increase	VERB
ajiri-4496	186	17	food	food	NOUN
ajiri-4496	186	18	security	security	NOUN
ajiri-4496	186	19	in	in	ADP
ajiri-4496	186	20	regions	region	NOUN
ajiri-4496	186	21	abundant	abundant	ADJ
ajiri-4496	186	22	with	with	ADP
ajiri-4496	186	23	sweet	sweet	ADJ
ajiri-4496	186	24	potatoes	potato	NOUN
ajiri-4496	186	25	.	.	PUNCT
ajiri-4496	187	1	sensory	sensory	ADJ
ajiri-4496	187	2	evaluations	evaluation	NOUN
ajiri-4496	187	3	confirmed	confirm	VERB
ajiri-4496	187	4	high	high	ADJ
ajiri-4496	187	5	consumer	consumer	NOUN
ajiri-4496	187	6	acceptance	acceptance	NOUN
ajiri-4496	187	7	with	with	ADP
ajiri-4496	187	8	products	product	NOUN
ajiri-4496	187	9	featuring	feature	VERB
ajiri-4496	187	10	appealing	appealing	ADJ
ajiri-4496	187	11	textures	texture	NOUN
ajiri-4496	187	12	,	,	PUNCT
ajiri-4496	187	13	colours	colour	NOUN
ajiri-4496	187	14	and	and	CCONJ
ajiri-4496	187	15	flavours	flavours	ADJ
ajiri-4496	187	16	though	though	SCONJ
ajiri-4496	187	17	higher	high	ADJ
ajiri-4496	187	18	substitution	substitution	NOUN
ajiri-4496	187	19	levels	level	NOUN
ajiri-4496	187	20	introduced	introduce	VERB
ajiri-4496	187	21	minor	minor	ADJ
ajiri-4496	187	22	earthy	earthy	ADJ
ajiri-4496	187	23	notes	note	NOUN
ajiri-4496	187	24	that	that	PRON
ajiri-4496	187	25	required	require	VERB
ajiri-4496	187	26	recipe	recipe	NOUN
ajiri-4496	187	27	adjustments	adjustment	NOUN
ajiri-4496	187	28	in	in	ADP
ajiri-4496	187	29	order	order	NOUN
ajiri-4496	187	30	to	to	PART
ajiri-4496	187	31	maintain	maintain	VERB
ajiri-4496	187	32	a	a	DET
ajiri-4496	187	33	broad	broad	ADJ
ajiri-4496	187	34	appeal	appeal	NOUN
ajiri-4496	187	35	.	.	PUNCT
ajiri-4496	188	1	shelflife	shelflife	NOUN
ajiri-4496	188	2	assessments	assessment	NOUN
ajiri-4496	188	3	over	over	ADP
ajiri-4496	188	4	four	four	NUM
ajiri-4496	188	5	weeks	week	NOUN
ajiri-4496	188	6	revealed	reveal	VERB
ajiri-4496	188	7	that	that	SCONJ
ajiri-4496	188	8	sweet	sweet	ADJ
ajiri-4496	188	9	potato	potato	NOUN
ajiri-4496	188	10	flour	flour	NOUN
ajiri-4496	188	11	-	-	PUNCT
ajiri-4496	188	12	enhanced	enhance	VERB
ajiri-4496	188	13	products	product	NOUN
ajiri-4496	188	14	maintained	maintain	VERB
ajiri-4496	188	15	acceptable	acceptable	ADJ
ajiri-4496	188	16	quality	quality	NOUN
ajiri-4496	188	17	and	and	CCONJ
ajiri-4496	188	18	microbial	microbial	ADJ
ajiri-4496	188	19	safety	safety	NOUN
ajiri-4496	188	20	,	,	PUNCT
ajiri-4496	188	21	leveraging	leverage	VERB
ajiri-4496	188	22	the	the	DET
ajiri-4496	188	23	flour	flour	NOUN
ajiri-4496	188	24	’s	’s	PART
ajiri-4496	188	25	natural	natural	ADJ
ajiri-4496	188	26	preservative	preservative	ADJ
ajiri-4496	188	27	properties	property	NOUN
ajiri-4496	188	28	to	to	PART
ajiri-4496	188	29	extend	extend	VERB
ajiri-4496	188	30	freshness	freshness	NOUN
ajiri-4496	188	31	,	,	PUNCT
ajiri-4496	188	32	particularly	particularly	ADV
ajiri-4496	188	33	in	in	ADP
ajiri-4496	188	34	non	non	ADJ
ajiri-4496	188	35	-	-	ADJ
ajiri-4496	188	36	refrigerated	refrigerated	ADJ
ajiri-4496	188	37	settings	setting	NOUN
ajiri-4496	188	38	.	.	PUNCT
ajiri-4496	189	1	this	this	PRON
ajiri-4496	189	2	supports	support	VERB
ajiri-4496	189	3	its	its	PRON
ajiri-4496	189	4	viability	viability	NOUN
ajiri-4496	189	5	as	as	ADP
ajiri-4496	189	6	a	a	DET
ajiri-4496	189	7	sustainable	sustainable	ADJ
ajiri-4496	189	8	ingredient	ingredient	NOUN
ajiri-4496	189	9	for	for	ADP
ajiri-4496	189	10	regions	region	NOUN
ajiri-4496	189	11	with	with	ADP
ajiri-4496	189	12	limited	limited	ADJ
ajiri-4496	189	13	refrigeration	refrigeration	NOUN
ajiri-4496	189	14	infrastructure	infrastructure	NOUN
ajiri-4496	189	15	.	.	PUNCT
ajiri-4496	190	1	however	however	ADV
ajiri-4496	190	2	,	,	PUNCT
ajiri-4496	190	3	challenges	challenge	NOUN
ajiri-4496	190	4	such	such	ADJ
ajiri-4496	190	5	as	as	ADP
ajiri-4496	190	6	reduced	reduce	VERB
ajiri-4496	190	7	dough	dough	NOUN
ajiri-4496	190	8	volume	volume	NOUN
ajiri-4496	190	9	at	at	ADP
ajiri-4496	190	10	higher	high	ADJ
ajiri-4496	190	11	substitution	substitution	NOUN
ajiri-4496	190	12	levels	level	NOUN
ajiri-4496	190	13	and	and	CCONJ
ajiri-4496	190	14	potential	potential	ADJ
ajiri-4496	190	15	glycemic	glycemic	ADJ
ajiri-4496	190	16	impacts	impact	NOUN
ajiri-4496	190	17	from	from	ADP
ajiri-4496	190	18	elevated	elevated	ADJ
ajiri-4496	190	19	sugar	sugar	NOUN
ajiri-4496	190	20	content	content	NOUN
ajiri-4496	190	21	highlight	highlight	VERB
ajiri-4496	190	22	the	the	DET
ajiri-4496	190	23	need	need	NOUN
ajiri-4496	190	24	for	for	ADP
ajiri-4496	190	25	formulation	formulation	NOUN
ajiri-4496	190	26	optimization	optimization	NOUN
ajiri-4496	190	27	and	and	CCONJ
ajiri-4496	190	28	longterm	longterm	ADJ
ajiri-4496	190	29	shelf	shelf	NOUN
ajiri-4496	190	30	-	-	PUNCT
ajiri-4496	190	31	life	life	NOUN
ajiri-4496	190	32	studies	study	NOUN
ajiri-4496	190	33	under	under	ADP
ajiri-4496	190	34	diverse	diverse	ADJ
ajiri-4496	190	35	conditions	condition	NOUN
ajiri-4496	190	36	.	.	PUNCT
ajiri-4496	191	1	future	future	ADJ
ajiri-4496	191	2	research	research	NOUN
ajiri-4496	191	3	should	should	AUX
ajiri-4496	191	4	explore	explore	VERB
ajiri-4496	191	5	industrial	industrial	ADJ
ajiri-4496	191	6	scalability	scalability	NOUN
ajiri-4496	191	7	,	,	PUNCT
ajiri-4496	191	8	consumer	consumer	NOUN
ajiri-4496	191	9	preferences	preference	NOUN
ajiri-4496	191	10	across	across	ADP
ajiri-4496	191	11	broader	broad	ADJ
ajiri-4496	191	12	demographics	demographic	NOUN
ajiri-4496	191	13	,	,	PUNCT
ajiri-4496	191	14	and	and	CCONJ
ajiri-4496	191	15	health	health	NOUN
ajiri-4496	191	16	implications	implication	NOUN
ajiri-4496	191	17	to	to	PART
ajiri-4496	191	18	unlock	unlock	VERB
ajiri-4496	191	19	sweet	sweet	ADJ
ajiri-4496	191	20	potato	potato	NOUN
ajiri-4496	191	21	flour	flour	NOUN
ajiri-4496	191	22	’s	’s	PART
ajiri-4496	191	23	commercial	commercial	ADJ
ajiri-4496	191	24	potential	potential	NOUN
ajiri-4496	191	25	fully	fully	ADV
ajiri-4496	191	26	,	,	PUNCT
ajiri-4496	191	27	offering	offer	VERB
ajiri-4496	191	28	food	food	NOUN
ajiri-4496	191	29	processors	processor	NOUN
ajiri-4496	191	30	innovative	innovative	ADJ
ajiri-4496	191	31	solutions	solution	NOUN
ajiri-4496	191	32	for	for	ADP
ajiri-4496	191	33	nutrient	nutrient	NOUN
ajiri-4496	191	34	-	-	PUNCT
ajiri-4496	191	35	rich	rich	ADJ
ajiri-4496	191	36	,	,	PUNCT
ajiri-4496	191	37	environmentally	environmentally	ADV
ajiri-4496	191	38	sustainable	sustainable	ADJ
ajiri-4496	191	39	bakery	bakery	NOUN
ajiri-4496	191	40	products	product	NOUN
ajiri-4496	191	41	.	.	PUNCT
ajiri-4496	192	1	references	reference	NOUN
ajiri-4496	192	2	adoko	adoko	PROPN
ajiri-4496	192	3	,	,	PUNCT
ajiri-4496	192	4	m.	m.	PROPN
ajiri-4496	192	5	c.	c.	PROPN
ajiri-4496	192	6	,	,	PUNCT
ajiri-4496	192	7	olum	olum	PROPN
ajiri-4496	192	8	,	,	PUNCT
ajiri-4496	192	9	s.	s.	PROPN
ajiri-4496	192	10	,	,	PUNCT
ajiri-4496	192	11	elolu	elolu	PROPN
ajiri-4496	192	12	,	,	PUNCT
ajiri-4496	192	13	s.	s.	PROPN
ajiri-4496	192	14	,	,	PUNCT
ajiri-4496	192	15	&	&	CCONJ
ajiri-4496	192	16	ongeng	ongeng	PROPN
ajiri-4496	192	17	,	,	PUNCT
ajiri-4496	192	18	d.	d.	PROPN
ajiri-4496	192	19	(	(	PUNCT
ajiri-4496	192	20	2023	2023	NUM
ajiri-4496	192	21	)	)	PUNCT
ajiri-4496	192	22	.	.	PUNCT
ajiri-4496	193	1	addition	addition	NOUN
ajiri-4496	193	2	of	of	ADP
ajiri-4496	193	3	orange	orange	NOUN
ajiri-4496	193	4	-	-	PUNCT
ajiri-4496	193	5	fleshed	flesh	VERB
ajiri-4496	193	6	sweet	sweet	ADJ
ajiri-4496	193	7	potato	potato	NOUN
ajiri-4496	193	8	and	and	CCONJ
ajiri-4496	193	9	iron	iron	NOUN
ajiri-4496	193	10	-	-	PUNCT
ajiri-4496	193	11	rich	rich	ADJ
ajiri-4496	193	12	beans	bean	NOUN
ajiri-4496	193	13	improves	improve	VERB
ajiri-4496	193	14	sensory	sensory	ADJ
ajiri-4496	193	15	,	,	PUNCT
ajiri-4496	193	16	nutritional	nutritional	ADJ
ajiri-4496	193	17	and	and	CCONJ
ajiri-4496	193	18	physical	physical	ADJ
ajiri-4496	193	19	properties	property	NOUN
ajiri-4496	193	20	but	but	CCONJ
ajiri-4496	193	21	reduces	reduce	VERB
ajiri-4496	193	22	microbial	microbial	ADJ
ajiri-4496	193	23	shelf	shelf	NOUN
ajiri-4496	193	24	life	life	NOUN
ajiri-4496	193	25	of	of	ADP
ajiri-4496	193	26	cassava	cassava	NOUN
ajiri-4496	193	27	-	-	PUNCT
ajiri-4496	193	28	based	base	VERB
ajiri-4496	193	29	pancake	pancake	NOUN
ajiri-4496	193	30	(	(	PUNCT
ajiri-4496	193	31	kabalagala	kabalagala	PROPN
ajiri-4496	193	32	)	)	PUNCT
ajiri-4496	193	33	designed	design	VERB
ajiri-4496	193	34	for	for	ADP
ajiri-4496	193	35	children	child	NOUN
ajiri-4496	193	36	2	2	NUM
ajiri-4496	193	37	-	-	SYM
ajiri-4496	193	38	5	5	NUM
ajiri-4496	193	39	years	year	NOUN
ajiri-4496	193	40	old	old	ADJ
ajiri-4496	193	41	.	.	PUNCT
ajiri-4496	194	1	journal	journal	NOUN
ajiri-4496	194	2	of	of	ADP
ajiri-4496	194	3	culinary	culinary	PROPN
ajiri-4496	194	4	science	science	PROPN
ajiri-4496	194	5	&	&	CCONJ
ajiri-4496	194	6	technology	technology	PROPN
ajiri-4496	194	7	,	,	PUNCT
ajiri-4496	194	8	21(2	21(2	NUM
ajiri-4496	194	9	)	)	PUNCT
ajiri-4496	194	10	,	,	PUNCT
ajiri-4496	194	11	173–197	173–197	NUM
ajiri-4496	194	12	.	.	PUNCT
ajiri-4496	195	1	https://doi.org/10.108	https://doi.org/10.108	NUM
ajiri-4496	195	2	0/15428052.2021.1911899	0/15428052.2021.1911899	PROPN
ajiri-4496	195	3	andualem	andualem	NOUN
ajiri-4496	195	4	,	,	PUNCT
ajiri-4496	195	5	a.	a.	PROPN
ajiri-4496	195	6	,	,	PUNCT
ajiri-4496	195	7	kebede	kebede	PROPN
ajiri-4496	195	8	,	,	PUNCT
ajiri-4496	195	9	a.	a.	PROPN
ajiri-4496	195	10	,	,	PUNCT
ajiri-4496	195	11	&	&	CCONJ
ajiri-4496	195	12	abadi	abadi	PROPN
ajiri-4496	195	13	,	,	PUNCT
ajiri-4496	195	14	g.	g.	PROPN
ajiri-4496	195	15	m.	m.	PROPN
ajiri-4496	195	16	(	(	PUNCT
ajiri-4496	195	17	2016	2016	NUM
ajiri-4496	195	18	)	)	PUNCT
ajiri-4496	195	19	.	.	PUNCT
ajiri-4496	196	1	development	development	NOUN
ajiri-4496	196	2	of	of	ADP
ajiri-4496	196	3	pro	pro	ADJ
ajiri-4496	196	4	-	-	ADJ
ajiri-4496	196	5	vitamin	vitamin	ADJ
ajiri-4496	196	6	a	a	PRON
ajiri-4496	196	7	and	and	CCONJ
ajiri-4496	196	8	energy	energy	NOUN
ajiri-4496	196	9	rich	rich	ADJ
ajiri-4496	196	10	biscuits	biscuit	NOUN
ajiri-4496	196	11	:	:	PUNCT
ajiri-4496	196	12	blending	blend	VERB
ajiri-4496	196	13	of	of	ADP
ajiri-4496	196	14	orange	orange	NOUN
ajiri-4496	196	15	-	-	PUNCT
ajiri-4496	196	16	fleshed	flesh	VERB
ajiri-4496	196	17	sweet	sweet	ADJ
ajiri-4496	196	18	potato	potato	NOUN
ajiri-4496	196	19	(	(	PUNCT
ajiri-4496	196	20	ipomea	ipomea	VERB
ajiri-4496	196	21	batatas	batatas	NOUN
ajiri-4496	196	22	l.	l.	PROPN
ajiri-4496	196	23	)	)	PUNCT
ajiri-4496	196	24	with	with	ADP
ajiri-4496	196	25	wheat	wheat	NOUN
ajiri-4496	196	26	(	(	PUNCT
ajiri-4496	196	27	triticum	triticum	NOUN
ajiri-4496	196	28	vulgare	vulgare	NOUN
ajiri-4496	196	29	)	)	PUNCT
ajiri-4496	196	30	flour	flour	NOUN
ajiri-4496	196	31	and	and	CCONJ
ajiri-4496	196	32	altering	alter	VERB
ajiri-4496	196	33	baking	baking	NOUN
ajiri-4496	196	34	temperature	temperature	NOUN
ajiri-4496	196	35	and	and	CCONJ
ajiri-4496	196	36	time	time	NOUN
ajiri-4496	196	37	.	.	PUNCT
ajiri-4496	197	1	african	african	ADJ
ajiri-4496	197	2	journal	journal	PROPN
ajiri-4496	197	3	of	of	ADP
ajiri-4496	197	4	food	food	NOUN
ajiri-4496	197	5	science	science	NOUN
ajiri-4496	197	6	,	,	PUNCT
ajiri-4496	197	7	10(6	10(6	NOUN
ajiri-4496	197	8	)	)	PUNCT
ajiri-4496	197	9	,	,	PUNCT
ajiri-4496	197	10	79–86	79–86	NUM
ajiri-4496	197	11	.	.	PUNCT
ajiri-4496	198	1	https://	https://	PROPN
ajiri-4496	198	2	doi.org/10.5897/ajfs2015.1403	doi.org/10.5897/ajfs2015.1403	NOUN
ajiri-4496	198	3	antonio	antonio	PROPN
ajiri-4496	198	4	,	,	PUNCT
ajiri-4496	198	5	g.	g.	PROPN
ajiri-4496	198	6	c.	c.	PROPN
ajiri-4496	198	7	,	,	PUNCT
ajiri-4496	198	8	alves	alves	PROPN
ajiri-4496	198	9	,	,	PUNCT
ajiri-4496	198	10	d.	d.	PROPN
ajiri-4496	198	11	g.	g.	PROPN
ajiri-4496	198	12	,	,	PUNCT
ajiri-4496	198	13	azoubel	azoubel	NOUN
ajiri-4496	198	14	,	,	PUNCT
ajiri-4496	198	15	p.	p.	NOUN
ajiri-4496	198	16	m.	m.	NOUN
ajiri-4496	198	17	,	,	PUNCT
ajiri-4496	198	18	murr	murr	PROPN
ajiri-4496	198	19	,	,	PUNCT
ajiri-4496	198	20	f.	f.	PROPN
ajiri-4496	198	21	e.	e.	PROPN
ajiri-4496	198	22	x.	x.	PROPN
ajiri-4496	198	23	,	,	PUNCT
ajiri-4496	198	24	&	&	CCONJ
ajiri-4496	198	25	park	park	PROPN
ajiri-4496	198	26	,	,	PUNCT
ajiri-4496	198	27	k.	k.	PROPN
ajiri-4496	198	28	j.	j.	PROPN
ajiri-4496	198	29	(	(	PUNCT
ajiri-4496	198	30	2008	2008	NUM
ajiri-4496	198	31	)	)	PUNCT
ajiri-4496	198	32	.	.	PUNCT
ajiri-4496	199	1	influence	influence	NOUN
ajiri-4496	199	2	of	of	ADP
ajiri-4496	199	3	osmotic	osmotic	ADJ
ajiri-4496	199	4	dehydration	dehydration	NOUN
ajiri-4496	199	5	and	and	CCONJ
ajiri-4496	199	6	high	high	ADJ
ajiri-4496	199	7	temperature	temperature	NOUN
ajiri-4496	199	8	short	short	ADJ
ajiri-4496	199	9	time	time	NOUN
ajiri-4496	199	10	processes	process	NOUN
ajiri-4496	199	11	on	on	ADP
ajiri-4496	199	12	dried	dry	VERB
ajiri-4496	199	13	sweet	sweet	ADJ
ajiri-4496	199	14	potato	potato	NOUN
ajiri-4496	199	15	(	(	PUNCT
ajiri-4496	199	16	ipomoea	ipomoea	PROPN
ajiri-4496	199	17	batatas	batatas	PROPN
ajiri-4496	199	18	lam	lam	PROPN
ajiri-4496	199	19	.	.	PUNCT
ajiri-4496	199	20	)	)	PUNCT
ajiri-4496	199	21	.	.	PUNCT
ajiri-4496	200	1	journal	journal	NOUN
ajiri-4496	200	2	of	of	ADP
ajiri-4496	200	3	food	food	NOUN
ajiri-4496	200	4	engineering	engineering	NOUN
ajiri-4496	200	5	,	,	PUNCT
ajiri-4496	200	6	84(3	84(3	NUM
ajiri-4496	200	7	)	)	PUNCT
ajiri-4496	200	8	,	,	PUNCT
ajiri-4496	200	9	375–382	375–382	NUM
ajiri-4496	200	10	.	.	PUNCT
ajiri-4496	201	1	https://doi.org/10.1016/j.jfoodeng.2007.05.033	https://doi.org/10.1016/j.jfoodeng.2007.05.033	NOUN
ajiri-4496	201	2	aoac	aoac	ADJ
ajiri-4496	201	3	.	.	PUNCT
ajiri-4496	202	1	(	(	PUNCT
ajiri-4496	202	2	2023	2023	NUM
ajiri-4496	202	3	)	)	PUNCT
ajiri-4496	202	4	.	.	PUNCT
ajiri-4496	203	1	guidelines	guideline	NOUN
ajiri-4496	203	2	for	for	ADP
ajiri-4496	203	3	standard	standard	ADJ
ajiri-4496	203	4	method	method	NOUN
ajiri-4496	203	5	performance	performance	NOUN
ajiri-4496	203	6	requirements	requirement	NOUN
ajiri-4496	203	7	.	.	PUNCT
ajiri-4496	204	1	in	in	ADP
ajiri-4496	204	2	g.	g.	PROPN
ajiri-4496	204	3	w.	w.	PROPN
ajiri-4496	204	4	latimer	latimer	PROPN
ajiri-4496	204	5	(	(	PUNCT
ajiri-4496	204	6	ed	ed	NOUN
ajiri-4496	204	7	.	.	PUNCT
ajiri-4496	204	8	)	)	PUNCT
ajiri-4496	204	9	,	,	PUNCT
ajiri-4496	204	10	official	official	ADJ
ajiri-4496	204	11	methods	method	NOUN
ajiri-4496	204	12	of	of	ADP
ajiri-4496	204	13	analysis	analysis	NOUN
ajiri-4496	204	14	of	of	ADP
ajiri-4496	204	15	aoac	aoac	ADJ
ajiri-4496	204	16	international	international	ADJ
ajiri-4496	204	17	(	(	PUNCT
ajiri-4496	204	18	22nd	22nd	NOUN
ajiri-4496	204	19	ed	ed	NOUN
ajiri-4496	204	20	.	.	PROPN
ajiri-4496	204	21	,	,	PUNCT
ajiri-4496	204	22	pp	pp	ADJ
ajiri-4496	204	23	.	.	PUNCT
ajiri-4496	205	1	1–108	1–108	NUM
ajiri-4496	205	2	)	)	PUNCT
ajiri-4496	205	3	.	.	PUNCT
ajiri-4496	206	1	oxford	oxford	PROPN
ajiri-4496	206	2	university	university	PROPN
ajiri-4496	206	3	press	press	NOUN
ajiri-4496	206	4	.	.	PUNCT
ajiri-4496	207	1	https://doi	https://doi	PROPN
ajiri-4496	207	2	.	.	PUNCT
ajiri-4496	207	3	org/10.1093/9780197610145.005.006	org/10.1093/9780197610145.005.006	PROPN
ajiri-4496	207	4	atuna	atuna	PROPN
ajiri-4496	207	5	,	,	PUNCT
ajiri-4496	207	6	r.	r.	PROPN
ajiri-4496	207	7	a.	a.	PROPN
ajiri-4496	207	8	,	,	PUNCT
ajiri-4496	207	9	carey	carey	PROPN
ajiri-4496	207	10	,	,	PUNCT
ajiri-4496	207	11	e.	e.	PROPN
ajiri-4496	207	12	e.	e.	PROPN
ajiri-4496	207	13	,	,	PUNCT
ajiri-4496	207	14	low	low	PROPN
ajiri-4496	207	15	,	,	PUNCT
ajiri-4496	207	16	j.	j.	PROPN
ajiri-4496	207	17	,	,	PUNCT
ajiri-4496	207	18	&	&	CCONJ
ajiri-4496	207	19	amagloh	amagloh	PROPN
ajiri-4496	207	20	,	,	PUNCT
ajiri-4496	207	21	f.	f.	PROPN
ajiri-4496	207	22	k.	k.	PROPN
ajiri-4496	207	23	(	(	PUNCT
ajiri-4496	207	24	2019	2019	NUM
ajiri-4496	207	25	)	)	PUNCT
ajiri-4496	207	26	.	.	PUNCT
ajiri-4496	208	1	shelf	shelf	NOUN
ajiri-4496	208	2	life	life	NOUN
ajiri-4496	208	3	extension	extension	NOUN
ajiri-4496	208	4	and	and	CCONJ
ajiri-4496	208	5	sensory	sensory	ADJ
ajiri-4496	208	6	properties	property	NOUN
ajiri-4496	208	7	of	of	ADP
ajiri-4496	208	8	orange	orange	PROPN
ajiri-4496	208	9	fleshed	fleshed	ADJ
ajiri-4496	208	10	sweetpotato	sweetpotato	NOUN
ajiri-4496	208	11	using	use	VERB
ajiri-4496	208	12	pre	pre	NOUN
ajiri-4496	208	13	–	–	PUNCT
ajiri-4496	208	14	and	and	CCONJ
ajiri-4496	208	15	post	post	ADJ
ajiri-4496	208	16	-	-	ADJ
ajiri-4496	208	17	harvest	harvest	ADJ
ajiri-4496	208	18	techniques	technique	NOUN
ajiri-4496	208	19	.	.	PUNCT
ajiri-4496	209	1	in	in	ADP
ajiri-4496	209	2	knust	knust	PROPN
ajiri-4496	209	3	printing	printing	NOUN
ajiri-4496	209	4	press	press	NOUN
ajiri-4496	209	5	.	.	PUNCT
ajiri-4496	210	1	kwame	kwame	PROPN
ajiri-4496	210	2	nkrumah	nkrumah	PROPN
ajiri-4496	210	3	university	university	PROPN
ajiri-4496	210	4	of	of	ADP
ajiri-4496	210	5	science	science	NOUN
ajiri-4496	210	6	and	and	CCONJ
ajiri-4496	210	7	technology	technology	NOUN
ajiri-4496	210	8	,	,	PUNCT
ajiri-4496	210	9	ghana	ghana	PROPN
ajiri-4496	210	10	.	.	PUNCT
ajiri-4496	211	1	ayo	ayo	PROPN
ajiri-4496	211	2	-	-	PUNCT
ajiri-4496	211	3	omogie	omogie	NOUN
ajiri-4496	211	4	,	,	PUNCT
ajiri-4496	211	5	h.	h.	PROPN
ajiri-4496	211	6	n.	n.	PROPN
ajiri-4496	211	7	(	(	PUNCT
ajiri-4496	211	8	2021	2021	NUM
ajiri-4496	211	9	)	)	PUNCT
ajiri-4496	211	10	.	.	PUNCT
ajiri-4496	212	1	gluten	gluten	NOUN
ajiri-4496	212	2	-	-	PUNCT
ajiri-4496	212	3	reduced	reduce	VERB
ajiri-4496	212	4	sweet	sweet	ADJ
ajiri-4496	212	5	potato	potato	NOUN
ajiri-4496	212	6	-	-	PUNCT
ajiri-4496	212	7	wheat	wheat	NOUN
ajiri-4496	212	8	bread	bread	NOUN
ajiri-4496	212	9	:	:	PUNCT
ajiri-4496	212	10	influence	influence	NOUN
ajiri-4496	212	11	of	of	ADP
ajiri-4496	212	12	fermented	ferment	VERB
ajiri-4496	212	13	sweet	sweet	ADJ
ajiri-4496	212	14	potato	potato	NOUN
ajiri-4496	212	15	flour	flour	NOUN
ajiri-4496	212	16	addition	addition	NOUN
ajiri-4496	212	17	on	on	ADP
ajiri-4496	212	18	bread	bread	NOUN
ajiri-4496	212	19	quality	quality	NOUN
ajiri-4496	212	20	and	and	CCONJ
ajiri-4496	212	21	dough	dough	NOUN
ajiri-4496	212	22	rheology	rheology	NOUN
ajiri-4496	212	23	.	.	PUNCT
ajiri-4496	213	1	journal	journal	PROPN
ajiri-4496	213	2	of	of	ADP
ajiri-4496	213	3	culinary	culinary	ADJ
ajiri-4496	213	4	science	science	NOUN
ajiri-4496	213	5	and	and	CCONJ
ajiri-4496	213	6	technology	technology	NOUN
ajiri-4496	213	7	,	,	PUNCT
ajiri-4496	213	8	19(3	19(3	NUM
ajiri-4496	213	9	)	)	PUNCT
ajiri-4496	213	10	,	,	PUNCT
ajiri-4496	213	11	187–213	187–213	NUM
ajiri-4496	213	12	.	.	PUNCT
ajiri-4496	214	1	https://doi.org/10.1080/15428052	https://doi.org/10.1080/15428052	PRON
ajiri-4496	214	2	.	.	PUNCT
ajiri-4496	215	1	2020.1738297	2020.1738297	NUM
ajiri-4496	215	2	chung	chung	PROPN
ajiri-4496	215	3	,	,	PUNCT
ajiri-4496	215	4	h.	h.	PROPN
ajiri-4496	215	5	j.	j.	PROPN
ajiri-4496	215	6	(	(	PUNCT
ajiri-4496	215	7	2009	2009	NUM
ajiri-4496	215	8	)	)	PUNCT
ajiri-4496	215	9	.	.	PUNCT
ajiri-4496	216	1	influence	influence	NOUN
ajiri-4496	216	2	of	of	ADP
ajiri-4496	216	3	purple	purple	ADJ
ajiri-4496	216	4	sweet	sweet	ADJ
ajiri-4496	216	5	potato	potato	NOUN
ajiri-4496	216	6	powder	powder	NOUN
ajiri-4496	216	7	addition	addition	NOUN
ajiri-4496	216	8	on	on	ADP
ajiri-4496	216	9	the	the	DET
ajiri-4496	216	10	quality	quality	NOUN
ajiri-4496	216	11	characteristics	characteristic	NOUN
ajiri-4496	216	12	and	and	CCONJ
ajiri-4496	216	13	oxidative	oxidative	ADJ
ajiri-4496	216	14	stability	stability	NOUN
ajiri-4496	216	15	of	of	ADP
ajiri-4496	216	16	cookies	cookies	PROPN
ajiri-4496	216	17	.	.	PUNCT
ajiri-4496	217	1	journal	journal	PROPN
ajiri-4496	217	2	of	of	ADP
ajiri-4496	217	3	food	food	NOUN
ajiri-4496	217	4	science	science	NOUN
ajiri-4496	217	5	and	and	CCONJ
ajiri-4496	217	6	nutrition	nutrition	NOUN
ajiri-4496	217	7	,	,	PUNCT
ajiri-4496	217	8	14(1	14(1	NUM
ajiri-4496	217	9	)	)	PUNCT
ajiri-4496	217	10	,	,	PUNCT
ajiri-4496	217	11	60–65	60–65	NUM
ajiri-4496	217	12	.	.	PUNCT
ajiri-4496	218	1	https://doi.org/10.3746/	https://doi.org/10.3746/	PROPN
ajiri-4496	218	2	jfn.2009.14.1.060	jfn.2009.14.1.060	PROPN
ajiri-4496	218	3	dermesonlouoglou	dermesonlouoglou	PROPN
ajiri-4496	218	4	,	,	PUNCT
ajiri-4496	218	5	e.	e.	PROPN
ajiri-4496	218	6	k.	k.	PROPN
ajiri-4496	218	7	,	,	PUNCT
ajiri-4496	218	8	angelikaki	angelikaki	PROPN
ajiri-4496	218	9	,	,	PUNCT
ajiri-4496	218	10	f.	f.	PROPN
ajiri-4496	218	11	,	,	PUNCT
ajiri-4496	218	12	giannakourou	giannakourou	NOUN
ajiri-4496	218	13	,	,	PUNCT
ajiri-4496	218	14	m.	m.	NOUN
ajiri-4496	218	15	c.	c.	PROPN
ajiri-4496	218	16	,	,	PUNCT
ajiri-4496	218	17	katsaros	katsaros	PROPN
ajiri-4496	218	18	,	,	PUNCT
ajiri-4496	218	19	g.	g.	PROPN
ajiri-4496	218	20	j.	j.	PROPN
ajiri-4496	218	21	,	,	PUNCT
ajiri-4496	218	22	&	&	CCONJ
ajiri-4496	218	23	taoukis	taoukis	PROPN
ajiri-4496	218	24	,	,	PUNCT
ajiri-4496	218	25	p.	p.	PROPN
ajiri-4496	218	26	s.	s.	PROPN
ajiri-4496	218	27	(	(	PUNCT
ajiri-4496	218	28	2019	2019	NUM
ajiri-4496	218	29	)	)	PUNCT
ajiri-4496	218	30	.	.	PUNCT
ajiri-4496	219	1	minimally	minimally	ADV
ajiri-4496	219	2	processed	process	VERB
ajiri-4496	219	3	fresh	fresh	ADJ
ajiri-4496	219	4	-	-	PUNCT
ajiri-4496	219	5	cut	cut	NOUN
ajiri-4496	219	6	peach	peach	NOUN
ajiri-4496	219	7	and	and	CCONJ
ajiri-4496	219	8	apricot	apricot	PROPN
ajiri-4496	219	9	snacks	snack	NOUN
ajiri-4496	219	10	of	of	ADP
ajiri-4496	219	11	extended	extended	ADJ
ajiri-4496	219	12	shelf	shelf	NOUN
ajiri-4496	219	13	-	-	PUNCT
ajiri-4496	219	14	life	life	NOUN
ajiri-4496	219	15	by	by	ADP
ajiri-4496	219	16	combined	combined	ADJ
ajiri-4496	219	17	osmotic	osmotic	ADJ
ajiri-4496	219	18	and	and	CCONJ
ajiri-4496	219	19	high	high	ADJ
ajiri-4496	219	20	pressure	pressure	NOUN
ajiri-4496	219	21	processing	processing	NOUN
ajiri-4496	219	22	.	.	PUNCT
ajiri-4496	220	1	food	food	NOUN
ajiri-4496	220	2	and	and	CCONJ
ajiri-4496	220	3	bioprocess	bioprocess	NOUN
ajiri-4496	220	4	technology	technology	NOUN
ajiri-4496	220	5	,	,	PUNCT
ajiri-4496	220	6	12(3	12(3	NUM
ajiri-4496	220	7	)	)	PUNCT
ajiri-4496	220	8	,	,	PUNCT
ajiri-4496	220	9	371–386	371–386	NUM
ajiri-4496	220	10	.	.	PUNCT
ajiri-4496	221	1	https://doi.org/10.1007/	https://doi.org/10.1007/	PROPN
ajiri-4496	221	2	s11947	s11947	PROPN
ajiri-4496	221	3	-	-	PUNCT
ajiri-4496	221	4	018	018	NUM
ajiri-4496	221	5	-	-	PUNCT
ajiri-4496	221	6	2215	2215	NUM
ajiri-4496	221	7	-	-	SYM
ajiri-4496	221	8	1	1	NUM
ajiri-4496	221	9	dessta	dessta	NOUN
ajiri-4496	221	10	,	,	PUNCT
ajiri-4496	221	11	t.	t.	PROPN
ajiri-4496	221	12	n.	n.	PROPN
ajiri-4496	221	13	,	,	PUNCT
ajiri-4496	221	14	&	&	CCONJ
ajiri-4496	221	15	terefe	terefe	PROPN
ajiri-4496	221	16	,	,	PUNCT
ajiri-4496	221	17	z.	z.	PROPN
ajiri-4496	221	18	k.	k.	PROPN
ajiri-4496	221	19	(	(	PUNCT
ajiri-4496	221	20	2024	2024	NUM
ajiri-4496	221	21	)	)	PUNCT
ajiri-4496	221	22	.	.	PUNCT
ajiri-4496	222	1	development	development	NOUN
ajiri-4496	222	2	of	of	ADP
ajiri-4496	222	3	maize	maize	NOUN
ajiri-4496	222	4	-	-	PUNCT
ajiri-4496	222	5	based	base	VERB
ajiri-4496	222	6	instant	instant	ADJ
ajiri-4496	222	7	porridge	porridge	NOUN
ajiri-4496	222	8	flour	flour	NOUN
ajiri-4496	222	9	formulated	formulate	VERB
ajiri-4496	222	10	using	use	VERB
ajiri-4496	222	11	sweet	sweet	ADJ
ajiri-4496	222	12	lupine	lupine	NOUN
ajiri-4496	222	13	,	,	PUNCT
ajiri-4496	222	14	orange	orange	NOUN
ajiri-4496	222	15	-	-	PUNCT
ajiri-4496	222	16	fleshed	flesh	VERB
ajiri-4496	222	17	sweet	sweet	ADJ
ajiri-4496	222	18	potato	potato	NOUN
ajiri-4496	222	19	,	,	PUNCT
ajiri-4496	222	20	and	and	CCONJ
ajiri-4496	222	21	moringa	moringa	NOUN
ajiri-4496	222	22	leaf	leaf	NOUN
ajiri-4496	222	23	powder	powder	NOUN
ajiri-4496	222	24	.	.	PUNCT
ajiri-4496	223	1	food	food	NOUN
ajiri-4496	223	2	science	science	PROPN
ajiri-4496	223	3	&	&	CCONJ
ajiri-4496	223	4	nutrition	nutrition	PROPN
ajiri-4496	223	5	,	,	PUNCT
ajiri-4496	223	6	12(11	12(11	NUM
ajiri-4496	223	7	)	)	PUNCT
ajiri-4496	223	8	,	,	PUNCT
ajiri-4496	223	9	9151–9161	9151–9161	NUM
ajiri-4496	223	10	.	.	PUNCT
ajiri-4496	224	1	https://doi.org/10.1002/fsn3.4483	https://doi.org/10.1002/fsn3.4483	PROPN
ajiri-4496	224	2	edun	edun	PROPN
ajiri-4496	224	3	,	,	PUNCT
ajiri-4496	224	4	a.	a.	NOUN
ajiri-4496	224	5	a.	a.	PROPN
ajiri-4496	224	6	,	,	PUNCT
ajiri-4496	224	7	olatunde	olatunde	NOUN
ajiri-4496	224	8	,	,	PUNCT
ajiri-4496	224	9	g.	g.	PROPN
ajiri-4496	224	10	o.	o.	PROPN
ajiri-4496	224	11	,	,	PUNCT
ajiri-4496	224	12	shittu	shittu	ADJ
ajiri-4496	224	13	,	,	PUNCT
ajiri-4496	224	14	t.	t.	PROPN
ajiri-4496	224	15	a.	a.	PROPN
ajiri-4496	224	16	,	,	PUNCT
ajiri-4496	224	17	&	&	CCONJ
ajiri-4496	224	18	adeogun	adeogun	PROPN
ajiri-4496	224	19	,	,	PUNCT
ajiri-4496	224	20	a.	a.	NOUN
ajiri-4496	224	21	i.	i.	PROPN
ajiri-4496	224	22	(	(	PUNCT
ajiri-4496	224	23	2019	2019	NUM
ajiri-4496	224	24	)	)	PUNCT
ajiri-4496	224	25	.	.	PUNCT
ajiri-4496	225	1	flour	flour	NOUN
ajiri-4496	225	2	,	,	PUNCT
ajiri-4496	225	3	dough	dough	NOUN
ajiri-4496	225	4	and	and	CCONJ
ajiri-4496	225	5	bread	bread	NOUN
ajiri-4496	225	6	properties	property	NOUN
ajiri-4496	225	7	of	of	ADP
ajiri-4496	225	8	wheat	wheat	NOUN
ajiri-4496	225	9	flour	flour	NOUN
ajiri-4496	225	10	substituted	substitute	VERB
ajiri-4496	225	11	with	with	ADP
ajiri-4496	225	12	orange	orange	NOUN
ajiri-4496	225	13	-	-	PUNCT
ajiri-4496	225	14	fleshed	flesh	VERB
ajiri-4496	225	15	sweetpotato	sweetpotato	NOUN
ajiri-4496	225	16	flour	flour	NOUN
ajiri-4496	225	17	.	.	PUNCT
ajiri-4496	226	1	journal	journal	PROPN
ajiri-4496	226	2	of	of	ADP
ajiri-4496	226	3	culinary	culinary	ADJ
ajiri-4496	226	4	science	science	NOUN
ajiri-4496	226	5	and	and	CCONJ
ajiri-4496	226	6	technology	technology	NOUN
ajiri-4496	226	7	,	,	PUNCT
ajiri-4496	226	8	17(3	17(3	NUM
ajiri-4496	226	9	)	)	PUNCT
ajiri-4496	226	10	,	,	PUNCT
ajiri-4496	226	11	268–289	268–289	NUM
ajiri-4496	226	12	.	.	PUNCT
ajiri-4496	227	1	https://doi.org/10.1080/15428052.2018.1	https://doi.org/10.1080/15428052.2018.1	PROPN
ajiri-4496	228	1	436109	436109	NUM
ajiri-4496	228	2	giri	giri	PROPN
ajiri-4496	228	3	,	,	PUNCT
ajiri-4496	228	4	n.	n.	NOUN
ajiri-4496	228	5	,	,	PUNCT
ajiri-4496	228	6	sheriff	sheriff	NOUN
ajiri-4496	228	7	,	,	PUNCT
ajiri-4496	228	8	j.	j.	PROPN
ajiri-4496	228	9	,	,	PUNCT
ajiri-4496	228	10	sajeev	sajeev	PROPN
ajiri-4496	228	11	,	,	PUNCT
ajiri-4496	228	12	m.	m.	NOUN
ajiri-4496	228	13	,	,	PUNCT
ajiri-4496	228	14	crops	crop	NOUN
ajiri-4496	228	15	,	,	PUNCT
ajiri-4496	228	16	c.	c.	PROPN
ajiri-4496	228	17	p.-j	p.-j	PROPN
ajiri-4496	228	18	.	.	PUNCT
ajiri-4496	228	19	of	of	ADP
ajiri-4496	228	20	r.	r.	PROPN
ajiri-4496	228	21	,	,	PUNCT
ajiri-4496	228	22	&	&	CCONJ
ajiri-4496	228	23	2016	2016	NUM
ajiri-4496	228	24	,	,	PUNCT
ajiri-4496	228	25	u.	u.	NOUN
ajiri-4496	228	26	(	(	PUNCT
ajiri-4496	228	27	2016	2016	NUM
ajiri-4496	228	28	)	)	PUNCT
ajiri-4496	228	29	.	.	PUNCT
ajiri-4496	229	1	development	development	NOUN
ajiri-4496	229	2	and	and	CCONJ
ajiri-4496	229	3	physico	physico	NOUN
ajiri-4496	229	4	-	-	PUNCT
ajiri-4496	229	5	nutritional	nutritional	NOUN
ajiri-4496	229	6	evaluation	evaluation	NOUN
ajiri-4496	229	7	of	of	ADP
ajiri-4496	229	8	sweet	sweet	ADJ
ajiri-4496	229	9	potato	potato	NOUN
ajiri-4496	229	10	flour	flour	NOUN
ajiri-4496	229	11	based	base	VERB
ajiri-4496	229	12	gluten	gluten	X
ajiri-4496	229	13	free	free	ADJ
ajiri-4496	229	14	cookies	cookie	NOUN
ajiri-4496	229	15	.	.	PUNCT
ajiri-4496	230	1	journal	journal	PROPN
ajiri-4496	230	2	of	of	ADP
ajiri-4496	230	3	root	root	NOUN
ajiri-4496	230	4	crops	crop	NOUN
ajiri-4496	230	5	,	,	PUNCT
ajiri-4496	230	6	42(1	42(1	NOUN
ajiri-4496	230	7	)	)	PUNCT
ajiri-4496	230	8	,	,	PUNCT
ajiri-4496	230	9	74–81	74–81	NUM
ajiri-4496	230	10	.	.	PUNCT
ajiri-4496	231	1	https://	https://	PROPN
ajiri-4496	231	2	journal.isrc.in/index.php/jrc/article/view/378	journal.isrc.in/index.php/jrc/article/view/378	PROPN
ajiri-4496	231	3	gmbh	gmbh	PROPN
ajiri-4496	231	4	,	,	PUNCT
ajiri-4496	231	5	h.	h.	PROPN
ajiri-4496	231	6	s.	s.	PROPN
ajiri-4496	231	7	,	,	PUNCT
ajiri-4496	231	8	vidynagar	vidynagar	PROPN
ajiri-4496	231	9	,	,	PUNCT
ajiri-4496	231	10	n.	n.	NOUN
ajiri-4496	231	11	,	,	PUNCT
ajiri-4496	231	12	jambh	jambh	PROPN
ajiri-4496	231	13	,	,	PUNCT
ajiri-4496	231	14	h.	h.	PROPN
ajiri-4496	231	15	k.	k.	PROPN
ajiri-4496	231	16	,	,	PUNCT
ajiri-4496	231	17	singh	singh	PROPN
ajiri-4496	231	18	,	,	PUNCT
ajiri-4496	231	19	r.	r.	PROPN
ajiri-4496	231	20	,	,	PUNCT
ajiri-4496	231	21	&	&	CCONJ
ajiri-4496	231	22	kumar	kumar	PROPN
ajiri-4496	231	23	,	,	PUNCT
ajiri-4496	231	24	k.	k.	PROPN
ajiri-4496	231	25	(	(	PUNCT
ajiri-4496	231	26	2021	2021	NUM
ajiri-4496	231	27	)	)	PUNCT
ajiri-4496	231	28	.	.	PUNCT
ajiri-4496	232	1	review	review	NOUN
ajiri-4496	232	2	of	of	ADP
ajiri-4496	232	3	industrial	industrial	ADJ
ajiri-4496	232	4	drying	drying	NOUN
ajiri-4496	232	5	of	of	ADP
ajiri-4496	232	6	fruits	fruit	NOUN
ajiri-4496	232	7	and	and	CCONJ
ajiri-4496	232	8	vegetables	vegetable	NOUN
ajiri-4496	232	9	.	.	PUNCT
ajiri-4496	233	1	journal	journal	NOUN
ajiri-4496	233	2	of	of	ADP
ajiri-4496	233	3	food	food	NOUN
ajiri-4496	233	4	safety	safety	NOUN
ajiri-4496	233	5	and	and	CCONJ
ajiri-4496	233	6	food	food	NOUN
ajiri-4496	233	7	quality	quality	NOUN
ajiri-4496	233	8	,	,	PUNCT
ajiri-4496	233	9	72(3	72(3	NUM
ajiri-4496	233	10	)	)	PUNCT
ajiri-4496	233	11	,	,	PUNCT
ajiri-4496	233	12	76–88	76–88	NUM
ajiri-4496	233	13	.	.	PUNCT
ajiri-4496	234	1	haile	haile	PROPN
ajiri-4496	234	2	,	,	PUNCT
ajiri-4496	234	3	f.	f.	PROPN
ajiri-4496	234	4	,	,	PUNCT
ajiri-4496	234	5	admassu	admassu	PROPN
ajiri-4496	234	6	,	,	PUNCT
ajiri-4496	234	7	s.	s.	PROPN
ajiri-4496	234	8	,	,	PUNCT
ajiri-4496	234	9	&	&	CCONJ
ajiri-4496	234	10	fisseha	fisseha	ADV
ajiri-4496	234	11	,	,	PUNCT
ajiri-4496	234	12	a.	a.	NOUN
ajiri-4496	234	13	(	(	PUNCT
ajiri-4496	234	14	2015	2015	NUM
ajiri-4496	234	15	)	)	PUNCT
ajiri-4496	234	16	.	.	PUNCT
ajiri-4496	235	1	effects	effect	NOUN
ajiri-4496	235	2	of	of	ADP
ajiri-4496	235	3	pre	pre	NOUN
ajiri-4496	235	4	-	-	NOUN
ajiri-4496	235	5	treatments	treatment	NOUN
ajiri-4496	235	6	and	and	CCONJ
ajiri-4496	235	7	drying	dry	VERB
ajiri-4496	235	8	methods	method	NOUN
ajiri-4496	235	9	on	on	ADP
ajiri-4496	235	10	chemical	chemical	ADJ
ajiri-4496	235	11	composition	composition	NOUN
ajiri-4496	235	12	,	,	PUNCT
ajiri-4496	235	13	microbial	microbial	ADJ
ajiri-4496	235	14	and	and	CCONJ
ajiri-4496	235	15	sensory	sensory	ADJ
ajiri-4496	235	16	qualities	quality	NOUN
ajiri-4496	235	17	of	of	ADP
ajiri-4496	235	18	orange	orange	NOUN
ajiri-4496	235	19	-	-	PUNCT
ajiri-4496	235	20	fleshed	flesh	VERB
ajiri-4496	235	21	sweet	sweet	ADJ
ajiri-4496	235	22	potato	potato	NOUN
ajiri-4496	235	23	flour	flour	NOUN
ajiri-4496	235	24	and	and	CCONJ
ajiri-4496	235	25	porridge	porridge	NOUN
ajiri-4496	235	26	.	.	PUNCT
ajiri-4496	236	1	american	american	ADJ
ajiri-4496	236	2	journal	journal	PROPN
ajiri-4496	236	3	of	of	ADP
ajiri-4496	236	4	food	food	NOUN
ajiri-4496	236	5	science	science	NOUN
ajiri-4496	236	6	and	and	CCONJ
ajiri-4496	236	7	technology	technology	NOUN
ajiri-4496	236	8	,	,	PUNCT
ajiri-4496	236	9	3(3	3(3	NUM
ajiri-4496	236	10	)	)	PUNCT
ajiri-4496	236	11	,	,	PUNCT
ajiri-4496	236	12	82	82	NUM
ajiri-4496	236	13	–	–	SYM
ajiri-4496	236	14	88	88	NUM
ajiri-4496	236	15	.	.	PUNCT
ajiri-4496	237	1	https://doi.org/10.12691/ajfst-3-3-5	https://doi.org/10.12691/ajfst-3-3-5	PROPN
ajiri-4496	237	2	hassan	hassan	PROPN
ajiri-4496	237	3	,	,	PUNCT
ajiri-4496	237	4	n.	n.	PROPN
ajiri-4496	237	5	a.	a.	PROPN
ajiri-4496	237	6	a.	a.	PROPN
ajiri-4496	237	7	,	,	PUNCT
ajiri-4496	237	8	mousa	mousa	PROPN
ajiri-4496	237	9	,	,	PUNCT
ajiri-4496	237	10	e.	e.	PROPN
ajiri-4496	237	11	a.	a.	PROPN
ajiri-4496	237	12	m.	m.	PROPN
ajiri-4496	237	13	,	,	PUNCT
ajiri-4496	237	14	elbassiony	elbassiony	PROPN
ajiri-4496	237	15	,	,	PUNCT
ajiri-4496	237	16	k.	k.	PROPN
ajiri-4496	237	17	r.	r.	PROPN
ajiri-4496	237	18	a.	a.	PROPN
ajiri-4496	237	19	,	,	PUNCT
ajiri-4496	237	20	&	&	CCONJ
ajiri-4496	237	21	ali	ali	PROPN
ajiri-4496	237	22	,	,	PUNCT
ajiri-4496	237	23	m.	m.	PROPN
ajiri-4496	237	24	i.	i.	PROPN
ajiri-4496	237	25	k.	k.	PROPN
ajiri-4496	237	26	(	(	PUNCT
ajiri-4496	237	27	2024	2024	NUM
ajiri-4496	237	28	)	)	PUNCT
ajiri-4496	237	29	.	.	PUNCT
ajiri-4496	238	1	effect	effect	NOUN
ajiri-4496	238	2	of	of	ADP
ajiri-4496	238	3	osmotic	osmotic	ADJ
ajiri-4496	238	4	dehydration	dehydration	NOUN
ajiri-4496	238	5	pa	pa	PROPN
ajiri-4496	238	6	ge	ge	PROPN
ajiri-4496	238	7	44	44	NUM
ajiri-4496	238	8	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	238	9	am	be	AUX
ajiri-4496	238	10	.	.	PUNCT
ajiri-4496	239	1	j.	j.	PROPN
ajiri-4496	239	2	interdiscip	interdiscip	PROPN
ajiri-4496	239	3	.	.	PUNCT
ajiri-4496	240	1	res	re	NOUN
ajiri-4496	240	2	.	.	PUNCT
ajiri-4496	241	1	innov	innov	PROPN
ajiri-4496	241	2	.	.	PUNCT
ajiri-4496	242	1	4(2	4(2	NUM
ajiri-4496	242	2	)	)	PUNCT
ajiri-4496	243	1	37	37	NUM
ajiri-4496	243	2	-	-	SYM
ajiri-4496	243	3	45	45	NUM
ajiri-4496	243	4	2025	2025	NUM
ajiri-4496	243	5	and	and	CCONJ
ajiri-4496	243	6	gamma	gamma	NOUN
ajiri-4496	243	7	irradiation	irradiation	NOUN
ajiri-4496	243	8	on	on	ADP
ajiri-4496	243	9	quality	quality	NOUN
ajiri-4496	243	10	characteristics	characteristic	NOUN
ajiri-4496	243	11	of	of	ADP
ajiri-4496	243	12	dried	dry	VERB
ajiri-4496	243	13	vegetable	vegetable	NOUN
ajiri-4496	243	14	slices	slice	NOUN
ajiri-4496	243	15	.	.	PUNCT
ajiri-4496	244	1	journal	journal	PROPN
ajiri-4496	244	2	of	of	ADP
ajiri-4496	244	3	food	food	NOUN
ajiri-4496	244	4	measurement	measurement	NOUN
ajiri-4496	244	5	and	and	CCONJ
ajiri-4496	244	6	characterization	characterization	NOUN
ajiri-4496	244	7	,	,	PUNCT
ajiri-4496	244	8	18(11	18(11	NUM
ajiri-4496	244	9	)	)	PUNCT
ajiri-4496	244	10	,	,	PUNCT
ajiri-4496	244	11	9181–9194	9181–9194	NUM
ajiri-4496	244	12	.	.	PUNCT
ajiri-4496	245	1	https://doi	https://doi	NOUN
ajiri-4496	245	2	.	.	PUNCT
ajiri-4496	245	3	org/10.1007	org/10.1007	PROPN
ajiri-4496	245	4	/	/	SYM
ajiri-4496	245	5	s11694	s11694	PROPN
ajiri-4496	245	6	-	-	PUNCT
ajiri-4496	245	7	024	024	NUM
ajiri-4496	245	8	-	-	PUNCT
ajiri-4496	245	9	02869	02869	NUM
ajiri-4496	245	10	-	-	SYM
ajiri-4496	245	11	0	0	NUM
ajiri-4496	245	12	hossain	hossain	PROPN
ajiri-4496	245	13	,	,	PUNCT
ajiri-4496	245	14	m.	m.	NOUN
ajiri-4496	245	15	m.	m.	NOUN
ajiri-4496	245	16	,	,	PUNCT
ajiri-4496	245	17	rahaman	rahaman	NOUN
ajiri-4496	245	18	,	,	PUNCT
ajiri-4496	245	19	e.	e.	PROPN
ajiri-4496	245	20	,	,	PUNCT
ajiri-4496	245	21	chanda	chanda	PROPN
ajiri-4496	245	22	,	,	PUNCT
ajiri-4496	245	23	d.	d.	PROPN
ajiri-4496	245	24	,	,	PUNCT
ajiri-4496	245	25	heck	heck	INTJ
ajiri-4496	245	26	,	,	PUNCT
ajiri-4496	245	27	s.	s.	PROPN
ajiri-4496	245	28	,	,	PUNCT
ajiri-4496	245	29	mahmood	mahmood	PROPN
ajiri-4496	245	30	,	,	PUNCT
ajiri-4496	245	31	s.	s.	PROPN
ajiri-4496	245	32	,	,	PUNCT
ajiri-4496	245	33	mohammad	mohammad	PROPN
ajiri-4496	245	34	,	,	PUNCT
ajiri-4496	245	35	&	&	CCONJ
ajiri-4496	245	36	kabir	kabir	PROPN
ajiri-4496	245	37	,	,	PUNCT
ajiri-4496	245	38	h.	h.	PROPN
ajiri-4496	245	39	(	(	PUNCT
ajiri-4496	245	40	2022	2022	NUM
ajiri-4496	245	41	)	)	PUNCT
ajiri-4496	245	42	.	.	PUNCT
ajiri-4496	246	1	improving	improve	VERB
ajiri-4496	246	2	nutritional	nutritional	ADJ
ajiri-4496	246	3	content	content	NOUN
ajiri-4496	246	4	of	of	ADP
ajiri-4496	246	5	bakery	bakery	NOUN
ajiri-4496	246	6	products	product	NOUN
ajiri-4496	246	7	by	by	ADP
ajiri-4496	246	8	using	use	VERB
ajiri-4496	246	9	orange	orange	NOUN
ajiri-4496	246	10	-	-	PUNCT
ajiri-4496	246	11	fleshed	flesh	VERB
ajiri-4496	246	12	sweet	sweet	ADJ
ajiri-4496	246	13	potato	potato	NOUN
ajiri-4496	246	14	puree	puree	NOUN
ajiri-4496	246	15	.	.	PUNCT
ajiri-4496	247	1	ec	ec	PROPN
ajiri-4496	247	2	nutrition	nutrition	PROPN
ajiri-4496	247	3	,	,	PUNCT
ajiri-4496	247	4	12	12	NUM
ajiri-4496	247	5	,	,	PUNCT
ajiri-4496	247	6	13–24	13–24	NUM
ajiri-4496	247	7	.	.	PUNCT
ajiri-4496	248	1	ijah	ijah	PROPN
ajiri-4496	248	2	,	,	PUNCT
ajiri-4496	248	3	u.	u.	PROPN
ajiri-4496	248	4	j.	j.	PROPN
ajiri-4496	248	5	j.	j.	PROPN
ajiri-4496	248	6	,	,	PUNCT
ajiri-4496	248	7	auta	auta	PROPN
ajiri-4496	248	8	,	,	PUNCT
ajiri-4496	248	9	h.	h.	PROPN
ajiri-4496	248	10	s.	s.	PROPN
ajiri-4496	248	11	,	,	PUNCT
ajiri-4496	248	12	aduloju	aduloju	PROPN
ajiri-4496	248	13	,	,	PUNCT
ajiri-4496	248	14	m.	m.	NOUN
ajiri-4496	248	15	o.	o.	PROPN
ajiri-4496	248	16	,	,	PUNCT
ajiri-4496	248	17	&	&	CCONJ
ajiri-4496	248	18	aransiola	aransiola	PROPN
ajiri-4496	248	19	,	,	PUNCT
ajiri-4496	248	20	s.	s.	PROPN
ajiri-4496	248	21	a.	a.	PROPN
ajiri-4496	248	22	(	(	PUNCT
ajiri-4496	248	23	2014	2014	NUM
ajiri-4496	248	24	)	)	PUNCT
ajiri-4496	248	25	.	.	PUNCT
ajiri-4496	249	1	microbiological	microbiological	ADJ
ajiri-4496	249	2	,	,	PUNCT
ajiri-4496	249	3	nutritional	nutritional	ADJ
ajiri-4496	249	4	,	,	PUNCT
ajiri-4496	249	5	and	and	CCONJ
ajiri-4496	249	6	sensory	sensory	ADJ
ajiri-4496	249	7	quality	quality	NOUN
ajiri-4496	249	8	of	of	ADP
ajiri-4496	249	9	bread	bread	NOUN
ajiri-4496	249	10	produced	produce	VERB
ajiri-4496	249	11	from	from	ADP
ajiri-4496	249	12	wheat	wheat	NOUN
ajiri-4496	249	13	and	and	CCONJ
ajiri-4496	249	14	potato	potato	NOUN
ajiri-4496	249	15	flour	flour	NOUN
ajiri-4496	249	16	blends	blend	NOUN
ajiri-4496	249	17	.	.	PUNCT
ajiri-4496	250	1	international	international	ADJ
ajiri-4496	250	2	journal	journal	PROPN
ajiri-4496	250	3	of	of	ADP
ajiri-4496	250	4	food	food	NOUN
ajiri-4496	250	5	science	science	NOUN
ajiri-4496	250	6	,	,	PUNCT
ajiri-4496	250	7	2014(671701	2014(671701	NUM
ajiri-4496	250	8	)	)	PUNCT
ajiri-4496	250	9	,	,	PUNCT
ajiri-4496	250	10	1–6	1–6	NUM
ajiri-4496	250	11	.	.	PUNCT
ajiri-4496	251	1	https://doi	https://doi	NOUN
ajiri-4496	251	2	.	.	PUNCT
ajiri-4496	252	1	org/10.1155/2014/671701	org/10.1155/2014/671701	PROPN
ajiri-4496	252	2	ivane	ivane	NOUN
ajiri-4496	252	3	,	,	PUNCT
ajiri-4496	252	4	n.	n.	PROPN
ajiri-4496	252	5	m.	m.	PROPN
ajiri-4496	252	6	a.	a.	PROPN
ajiri-4496	252	7	,	,	PUNCT
ajiri-4496	252	8	wang	wang	PROPN
ajiri-4496	252	9	,	,	PUNCT
ajiri-4496	252	10	w.	w.	PROPN
ajiri-4496	252	11	,	,	PUNCT
ajiri-4496	252	12	ma	ma	PROPN
ajiri-4496	252	13	,	,	PUNCT
ajiri-4496	252	14	q.	q.	PROPN
ajiri-4496	252	15	,	,	PUNCT
ajiri-4496	252	16	wang	wang	PROPN
ajiri-4496	252	17	,	,	PUNCT
ajiri-4496	252	18	j.	j.	PROPN
ajiri-4496	252	19	,	,	PUNCT
ajiri-4496	252	20	&	&	CCONJ
ajiri-4496	252	21	sun	sun	PROPN
ajiri-4496	252	22	,	,	PUNCT
ajiri-4496	252	23	j.	j.	PROPN
ajiri-4496	252	24	(	(	PUNCT
ajiri-4496	252	25	2024	2024	NUM
ajiri-4496	252	26	)	)	PUNCT
ajiri-4496	252	27	.	.	PUNCT
ajiri-4496	253	1	harnessing	harness	VERB
ajiri-4496	253	2	the	the	DET
ajiri-4496	253	3	health	health	NOUN
ajiri-4496	253	4	benefits	benefit	NOUN
ajiri-4496	253	5	of	of	ADP
ajiri-4496	253	6	purple	purple	ADJ
ajiri-4496	253	7	and	and	CCONJ
ajiri-4496	253	8	yellowfleshed	yellowfleshed	ADJ
ajiri-4496	253	9	sweet	sweet	ADJ
ajiri-4496	253	10	potatoes	potato	NOUN
ajiri-4496	253	11	:	:	PUNCT
ajiri-4496	253	12	phytochemical	phytochemical	ADJ
ajiri-4496	253	13	composition	composition	NOUN
ajiri-4496	253	14	,	,	PUNCT
ajiri-4496	253	15	stabilization	stabilization	NOUN
ajiri-4496	253	16	methods	method	NOUN
ajiri-4496	253	17	,	,	PUNCT
ajiri-4496	253	18	and	and	CCONJ
ajiri-4496	253	19	industrial	industrial	ADJ
ajiri-4496	253	20	utilizationa	utilizationa	PROPN
ajiri-4496	253	21	review	review	PROPN
ajiri-4496	253	22	.	.	PUNCT
ajiri-4496	254	1	food	food	NOUN
ajiri-4496	254	2	chemistry	chemistry	NOUN
ajiri-4496	254	3	:	:	PUNCT
ajiri-4496	254	4	x	x	X
ajiri-4496	254	5	,	,	PUNCT
ajiri-4496	254	6	23(2596	23(2596	ADJ
ajiri-4496	254	7	)	)	PUNCT
ajiri-4496	254	8	,	,	PUNCT
ajiri-4496	254	9	101462	101462	NUM
ajiri-4496	254	10	.	.	PUNCT
ajiri-4496	255	1	https://	https://	PROPN
ajiri-4496	255	2	doi.org/10.1016/j.fochx.2024.101462	doi.org/10.1016/j.fochx.2024.101462	PROPN
ajiri-4496	255	3	jenfa	jenfa	PROPN
ajiri-4496	255	4	,	,	PUNCT
ajiri-4496	255	5	m.	m.	PROPN
ajiri-4496	255	6	d.	d.	PROPN
ajiri-4496	255	7	,	,	PUNCT
ajiri-4496	255	8	adelusi	adelusi	PROPN
ajiri-4496	255	9	,	,	PUNCT
ajiri-4496	255	10	o.	o.	PROPN
ajiri-4496	255	11	a.	a.	PROPN
ajiri-4496	255	12	,	,	PUNCT
ajiri-4496	255	13	aderinoye	aderinoye	PROPN
ajiri-4496	255	14	,	,	PUNCT
ajiri-4496	255	15	a.	a.	NOUN
ajiri-4496	255	16	,	,	PUNCT
ajiri-4496	255	17	coker	coker	NOUN
ajiri-4496	255	18	,	,	PUNCT
ajiri-4496	255	19	o.	o.	PROPN
ajiri-4496	255	20	j.	j.	PROPN
ajiri-4496	255	21	,	,	PUNCT
ajiri-4496	255	22	martins	martins	PROPN
ajiri-4496	255	23	,	,	PUNCT
ajiri-4496	255	24	i.	i.	PROPN
ajiri-4496	255	25	e.	e.	PROPN
ajiri-4496	255	26	,	,	PUNCT
ajiri-4496	255	27	oyewole	oyewole	PROPN
ajiri-4496	255	28	,	,	PUNCT
ajiri-4496	255	29	o.	o.	PROPN
ajiri-4496	255	30	b.	b.	PROPN
ajiri-4496	255	31	,	,	PUNCT
ajiri-4496	255	32	njobeh	njobeh	PROPN
ajiri-4496	255	33	,	,	PUNCT
ajiri-4496	255	34	p.	p.	PROPN
ajiri-4496	255	35	b.	b.	PROPN
ajiri-4496	255	36	,	,	PUNCT
ajiri-4496	255	37	&	&	CCONJ
ajiri-4496	255	38	obadina	obadina	PROPN
ajiri-4496	255	39	,	,	PUNCT
ajiri-4496	255	40	o.	o.	NOUN
ajiri-4496	255	41	a.	a.	NOUN
ajiri-4496	255	42	(	(	PUNCT
ajiri-4496	255	43	2024	2024	NUM
ajiri-4496	255	44	)	)	PUNCT
ajiri-4496	255	45	.	.	PUNCT
ajiri-4496	256	1	evaluation	evaluation	NOUN
ajiri-4496	256	2	of	of	ADP
ajiri-4496	256	3	the	the	DET
ajiri-4496	256	4	physicochemical	physicochemical	ADJ
ajiri-4496	256	5	,	,	PUNCT
ajiri-4496	256	6	nutritional	nutritional	ADJ
ajiri-4496	256	7	,	,	PUNCT
ajiri-4496	256	8	textural	textural	ADJ
ajiri-4496	256	9	,	,	PUNCT
ajiri-4496	256	10	and	and	CCONJ
ajiri-4496	256	11	sensory	sensory	ADJ
ajiri-4496	256	12	characteristics	characteristic	NOUN
ajiri-4496	256	13	of	of	ADP
ajiri-4496	256	14	extrudates	extrudate	NOUN
ajiri-4496	256	15	from	from	ADP
ajiri-4496	256	16	sorghum	sorghum	NOUN
ajiri-4496	256	17	and	and	CCONJ
ajiri-4496	256	18	orange	orange	NOUN
ajiri-4496	256	19	-	-	PUNCT
ajiri-4496	256	20	fleshed	flesh	VERB
ajiri-4496	256	21	sweet	sweet	ADJ
ajiri-4496	256	22	potato	potato	NOUN
ajiri-4496	256	23	flour	flour	NOUN
ajiri-4496	256	24	blends	blend	NOUN
ajiri-4496	256	25	.	.	PUNCT
ajiri-4496	257	1	journal	journal	NOUN
ajiri-4496	257	2	of	of	ADP
ajiri-4496	257	3	food	food	NOUN
ajiri-4496	257	4	processing	processing	NOUN
ajiri-4496	257	5	and	and	CCONJ
ajiri-4496	257	6	preservation	preservation	NOUN
ajiri-4496	257	7	,	,	PUNCT
ajiri-4496	257	8	2024(1	2024(1	NUM
ajiri-4496	257	9	)	)	PUNCT
ajiri-4496	257	10	,	,	PUNCT
ajiri-4496	257	11	1–17	1–17	PROPN
ajiri-4496	257	12	.	.	PUNCT
ajiri-4496	258	1	https://	https://	PROPN
ajiri-4496	258	2	doi.org/10.1155/2024/2930130	doi.org/10.1155/2024/2930130	PROPN
ajiri-4496	258	3	julianti	julianti	PROPN
ajiri-4496	258	4	,	,	PUNCT
ajiri-4496	258	5	e.	e.	PROPN
ajiri-4496	258	6	,	,	PUNCT
ajiri-4496	258	7	rusmarilin	rusmarilin	PROPN
ajiri-4496	258	8	,	,	PUNCT
ajiri-4496	258	9	h.	h.	PROPN
ajiri-4496	258	10	,	,	PUNCT
ajiri-4496	258	11	ridwansyah	ridwansyah	ADJ
ajiri-4496	258	12	,	,	PUNCT
ajiri-4496	258	13	&	&	CCONJ
ajiri-4496	258	14	yusraini	yusraini	PROPN
ajiri-4496	258	15	,	,	PUNCT
ajiri-4496	258	16	e.	e.	PROPN
ajiri-4496	258	17	(	(	PUNCT
ajiri-4496	258	18	2017	2017	NUM
ajiri-4496	258	19	)	)	PUNCT
ajiri-4496	258	20	.	.	PUNCT
ajiri-4496	259	1	functional	functional	ADJ
ajiri-4496	259	2	and	and	CCONJ
ajiri-4496	259	3	rheological	rheological	ADJ
ajiri-4496	259	4	properties	property	NOUN
ajiri-4496	259	5	of	of	ADP
ajiri-4496	259	6	composite	composite	ADJ
ajiri-4496	259	7	flour	flour	NOUN
ajiri-4496	259	8	from	from	ADP
ajiri-4496	259	9	sweet	sweet	ADJ
ajiri-4496	259	10	potato	potato	NOUN
ajiri-4496	259	11	,	,	PUNCT
ajiri-4496	259	12	maize	maize	NOUN
ajiri-4496	259	13	,	,	PUNCT
ajiri-4496	259	14	soybean	soybean	NOUN
ajiri-4496	259	15	and	and	CCONJ
ajiri-4496	259	16	xanthan	xanthan	PROPN
ajiri-4496	259	17	gum	gum	NOUN
ajiri-4496	259	18	.	.	PUNCT
ajiri-4496	260	1	journal	journal	NOUN
ajiri-4496	260	2	of	of	ADP
ajiri-4496	260	3	the	the	DET
ajiri-4496	260	4	saudi	saudi	ADJ
ajiri-4496	260	5	society	society	NOUN
ajiri-4496	260	6	of	of	ADP
ajiri-4496	260	7	agricultural	agricultural	ADJ
ajiri-4496	260	8	sciences	science	NOUN
ajiri-4496	260	9	,	,	PUNCT
ajiri-4496	260	10	16(2	16(2	NUM
ajiri-4496	260	11	)	)	PUNCT
ajiri-4496	260	12	,	,	PUNCT
ajiri-4496	260	13	171–177	171–177	NUM
ajiri-4496	260	14	.	.	PUNCT
ajiri-4496	261	1	https://doi	https://doi	X
ajiri-4496	261	2	.	.	PUNCT
ajiri-4496	262	1	org/10.1016	org/10.1016	PROPN
ajiri-4496	262	2	/	/	SYM
ajiri-4496	262	3	j.jssas.2015.05.005	j.jssas.2015.05.005	PROPN
ajiri-4496	262	4	khatri	khatri	PROPN
ajiri-4496	262	5	,	,	PUNCT
ajiri-4496	262	6	s.	s.	PROPN
ajiri-4496	262	7	b.	b.	PROPN
ajiri-4496	262	8	,	,	PUNCT
ajiri-4496	262	9	&	&	CCONJ
ajiri-4496	262	10	acharya	acharya	PROPN
ajiri-4496	262	11	,	,	PUNCT
ajiri-4496	262	12	d.	d.	PROPN
ajiri-4496	262	13	r.	r.	PROPN
ajiri-4496	262	14	(	(	PUNCT
ajiri-4496	262	15	2021	2021	NUM
ajiri-4496	262	16	)	)	PUNCT
ajiri-4496	262	17	.	.	PUNCT
ajiri-4496	263	1	quality	quality	NOUN
ajiri-4496	263	2	attributes	attribute	NOUN
ajiri-4496	263	3	and	and	CCONJ
ajiri-4496	263	4	shelf	shelf	NOUN
ajiri-4496	263	5	-	-	PUNCT
ajiri-4496	263	6	life	life	NOUN
ajiri-4496	263	7	estimation	estimation	NOUN
ajiri-4496	263	8	of	of	ADP
ajiri-4496	263	9	cassava	cassava	NOUN
ajiri-4496	263	10	flour	flour	NOUN
ajiri-4496	263	11	incorporated	incorporate	VERB
ajiri-4496	263	12	bakery	bakery	NOUN
ajiri-4496	263	13	product	product	NOUN
ajiri-4496	263	14	(	(	PUNCT
ajiri-4496	263	15	biscuit	biscuit	NOUN
ajiri-4496	263	16	)	)	PUNCT
ajiri-4496	263	17	.	.	PUNCT
ajiri-4496	264	1	himalayan	himalayan	ADJ
ajiri-4496	264	2	journal	journal	PROPN
ajiri-4496	264	3	of	of	ADP
ajiri-4496	264	4	science	science	NOUN
ajiri-4496	264	5	and	and	CCONJ
ajiri-4496	264	6	technology	technology	NOUN
ajiri-4496	264	7	,	,	PUNCT
ajiri-4496	264	8	5(01	5(01	NUM
ajiri-4496	264	9	)	)	PUNCT
ajiri-4496	264	10	,	,	PUNCT
ajiri-4496	264	11	45–51	45–51	NUM
ajiri-4496	264	12	.	.	PUNCT
ajiri-4496	265	1	https://	https://	PROPN
ajiri-4496	265	2	doi.org/10.3126/hijost.v5i01.42133	doi.org/10.3126/hijost.v5i01.42133	PROPN
ajiri-4496	265	3	laura	laura	PROPN
ajiri-4496	265	4	,	,	PUNCT
ajiri-4496	265	5	m.	m.	NOUN
ajiri-4496	265	6	m.	m.	PROPN
ajiri-4496	265	7	,	,	PUNCT
ajiri-4496	265	8	george	george	PROPN
ajiri-4496	265	9	,	,	PUNCT
ajiri-4496	265	10	o.	o.	PROPN
ajiri-4496	265	11	a.	a.	PROPN
ajiri-4496	265	12	,	,	PUNCT
ajiri-4496	265	13	michael	michael	PROPN
ajiri-4496	265	14	,	,	PUNCT
ajiri-4496	265	15	w.	w.	PROPN
ajiri-4496	265	16	o.	o.	PROPN
ajiri-4496	265	17	,	,	PUNCT
ajiri-4496	265	18	mukani	mukani	X
ajiri-4496	265	19	,	,	PUNCT
ajiri-4496	265	20	m.	m.	NOUN
ajiri-4496	265	21	,	,	PUNCT
ajiri-4496	265	22	lucy	lucy	PROPN
ajiri-4496	265	23	,	,	PUNCT
ajiri-4496	265	24	m.	m.	NOUN
ajiri-4496	265	25	,	,	PUNCT
ajiri-4496	265	26	derick	derick	PROPN
ajiri-4496	265	27	,	,	PUNCT
ajiri-4496	265	28	m.	m.	NOUN
ajiri-4496	265	29	,	,	PUNCT
ajiri-4496	265	30	&	&	CCONJ
ajiri-4496	265	31	tawanda	tawanda	NOUN
ajiri-4496	265	32	,	,	PUNCT
ajiri-4496	265	33	m.	m.	NOUN
ajiri-4496	265	34	(	(	PUNCT
ajiri-4496	265	35	2022	2022	NUM
ajiri-4496	265	36	)	)	PUNCT
ajiri-4496	265	37	.	.	PUNCT
ajiri-4496	266	1	effects	effect	NOUN
ajiri-4496	266	2	of	of	ADP
ajiri-4496	266	3	sweetpotato	sweetpotato	NOUN
ajiri-4496	266	4	(	(	PUNCT
ajiri-4496	266	5	ipomoea	ipomoea	NOUN
ajiri-4496	266	6	batatas	batatas	NOUN
ajiri-4496	266	7	)	)	PUNCT
ajiri-4496	266	8	puree	puree	NOUN
ajiri-4496	266	9	on	on	ADP
ajiri-4496	266	10	bread	bread	NOUN
ajiri-4496	266	11	shelf	shelf	NOUN
ajiri-4496	266	12	-	-	PUNCT
ajiri-4496	266	13	life	life	NOUN
ajiri-4496	266	14	.	.	PUNCT
ajiri-4496	267	1	african	african	ADJ
ajiri-4496	267	2	journal	journal	PROPN
ajiri-4496	267	3	of	of	ADP
ajiri-4496	267	4	food	food	NOUN
ajiri-4496	267	5	science	science	NOUN
ajiri-4496	267	6	,	,	PUNCT
ajiri-4496	267	7	16(10	16(10	NOUN
ajiri-4496	267	8	)	)	PUNCT
ajiri-4496	267	9	,	,	PUNCT
ajiri-4496	267	10	226	226	NUM
ajiri-4496	267	11	–	–	PUNCT
ajiri-4496	267	12	240	240	NUM
ajiri-4496	267	13	.	.	PUNCT
ajiri-4496	268	1	https://doi.org/10.5897/ajfs2022.2204	https://doi.org/10.5897/ajfs2022.2204	ADJ
ajiri-4496	268	2	mari	mari	PROPN
ajiri-4496	268	3	,	,	PUNCT
ajiri-4496	268	4	a.	a.	NOUN
ajiri-4496	268	5	,	,	PUNCT
ajiri-4496	268	6	andriotis	andriotis	NOUN
ajiri-4496	268	7	,	,	PUNCT
ajiri-4496	268	8	p.	p.	PROPN
ajiri-4496	268	9	,	,	PUNCT
ajiri-4496	268	10	drosou	drosou	INTJ
ajiri-4496	268	11	,	,	PUNCT
ajiri-4496	268	12	c.	c.	PROPN
ajiri-4496	268	13	,	,	PUNCT
ajiri-4496	268	14	laina	laina	PROPN
ajiri-4496	268	15	,	,	PUNCT
ajiri-4496	268	16	k.-t	k.-t	PROPN
ajiri-4496	268	17	.	.	PUNCT
ajiri-4496	268	18	,	,	PUNCT
ajiri-4496	268	19	panagiotou	panagiotou	ADJ
ajiri-4496	268	20	,	,	PUNCT
ajiri-4496	268	21	n.	n.	NOUN
ajiri-4496	268	22	,	,	PUNCT
ajiri-4496	268	23	&	&	CCONJ
ajiri-4496	268	24	krokida	krokida	PROPN
ajiri-4496	268	25	,	,	PUNCT
ajiri-4496	268	26	m.	m.	NOUN
ajiri-4496	268	27	(	(	PUNCT
ajiri-4496	268	28	2024	2024	NUM
ajiri-4496	268	29	)	)	PUNCT
ajiri-4496	268	30	.	.	PUNCT
ajiri-4496	269	1	enhancing	enhance	VERB
ajiri-4496	269	2	shelf	shelf	NOUN
ajiri-4496	269	3	-	-	PUNCT
ajiri-4496	269	4	life	life	NOUN
ajiri-4496	269	5	stability	stability	NOUN
ajiri-4496	269	6	of	of	ADP
ajiri-4496	269	7	refrigerated	refrigerated	ADJ
ajiri-4496	269	8	potatoes	potato	NOUN
ajiri-4496	269	9	through	through	ADP
ajiri-4496	269	10	osmotic	osmotic	ADJ
ajiri-4496	269	11	dehydration	dehydration	NOUN
ajiri-4496	269	12	and	and	CCONJ
ajiri-4496	269	13	ohmic	ohmic	ADJ
ajiri-4496	269	14	heating	heating	NOUN
ajiri-4496	269	15	optimization	optimization	NOUN
ajiri-4496	269	16	:	:	PUNCT
ajiri-4496	269	17	a	a	DET
ajiri-4496	269	18	strategy	strategy	NOUN
ajiri-4496	269	19	to	to	PART
ajiri-4496	269	20	mitigate	mitigate	VERB
ajiri-4496	269	21	enzymatic	enzymatic	ADJ
ajiri-4496	269	22	browning	browning	NOUN
ajiri-4496	269	23	.	.	PUNCT
ajiri-4496	270	1	potato	potato	NOUN
ajiri-4496	270	2	research	research	NOUN
ajiri-4496	270	3	,	,	PUNCT
ajiri-4496	270	4	0123456789	0123456789	NUM
ajiri-4496	270	5	,	,	PUNCT
ajiri-4496	270	6	1–39	1–39	NUM
ajiri-4496	270	7	.	.	PUNCT
ajiri-4496	271	1	https://	https://	PROPN
ajiri-4496	271	2	doi.org/10.1007/s11540-024-09805-1	doi.org/10.1007/s11540-024-09805-1	PROPN
ajiri-4496	271	3	mekonnen	mekonnen	PROPN
ajiri-4496	271	4	,	,	PUNCT
ajiri-4496	271	5	h.	h.	PROPN
ajiri-4496	271	6	b.	b.	PROPN
ajiri-4496	271	7	,	,	PUNCT
ajiri-4496	271	8	&	&	CCONJ
ajiri-4496	271	9	aychiluhm	aychiluhm	PROPN
ajiri-4496	271	10	,	,	PUNCT
ajiri-4496	271	11	t.	t.	PROPN
ajiri-4496	271	12	b.	b.	PROPN
ajiri-4496	271	13	(	(	PUNCT
ajiri-4496	271	14	2024	2024	NUM
ajiri-4496	271	15	)	)	PUNCT
ajiri-4496	271	16	.	.	PUNCT
ajiri-4496	272	1	enhancement	enhancement	NOUN
ajiri-4496	272	2	of	of	ADP
ajiri-4496	272	3	nutritional	nutritional	ADJ
ajiri-4496	272	4	quality	quality	NOUN
ajiri-4496	272	5	and	and	CCONJ
ajiri-4496	272	6	shelf	shelf	NOUN
ajiri-4496	272	7	life	life	NOUN
ajiri-4496	272	8	of	of	ADP
ajiri-4496	272	9	fish	fish	NOUN
ajiri-4496	272	10	products	product	NOUN
ajiri-4496	272	11	(	(	PUNCT
ajiri-4496	272	12	powder	powder	NOUN
ajiri-4496	272	13	&	&	CCONJ
ajiri-4496	272	14	chapatti	chapatti	PROPN
ajiri-4496	272	15	)	)	PUNCT
ajiri-4496	272	16	via	via	ADP
ajiri-4496	272	17	fortifying	fortifying	NOUN
ajiri-4496	272	18	with	with	ADP
ajiri-4496	272	19	orange	orange	NOUN
ajiri-4496	272	20	-	-	PUNCT
ajiri-4496	272	21	fleshed	flesh	VERB
ajiri-4496	272	22	sweet	sweet	ADJ
ajiri-4496	272	23	potato	potato	NOUN
ajiri-4496	272	24	.	.	PUNCT
ajiri-4496	273	1	food	food	NOUN
ajiri-4496	273	2	science	science	NOUN
ajiri-4496	273	3	and	and	CCONJ
ajiri-4496	273	4	nutrition	nutrition	NOUN
ajiri-4496	273	5	,	,	PUNCT
ajiri-4496	273	6	12(1	12(1	NUM
ajiri-4496	273	7	)	)	PUNCT
ajiri-4496	273	8	,	,	PUNCT
ajiri-4496	273	9	298–312	298–312	NUM
ajiri-4496	273	10	.	.	PUNCT
ajiri-4496	274	1	https://doi.org/10.1002/fsn3.3760	https://doi.org/10.1002/fsn3.3760	PROPN
ajiri-4496	274	2	nogueira	nogueira	PROPN
ajiri-4496	274	3	,	,	PUNCT
ajiri-4496	274	4	a.	a.	PROPN
ajiri-4496	274	5	c.	c.	PROPN
ajiri-4496	274	6	,	,	PUNCT
ajiri-4496	274	7	sehn	sehn	PROPN
ajiri-4496	274	8	,	,	PUNCT
ajiri-4496	274	9	g.	g.	PROPN
ajiri-4496	274	10	a.	a.	PROPN
ajiri-4496	274	11	r.	r.	PROPN
ajiri-4496	274	12	,	,	PUNCT
ajiri-4496	274	13	rebellato	rebellato	VERB
ajiri-4496	274	14	,	,	PUNCT
ajiri-4496	274	15	a.	a.	NOUN
ajiri-4496	274	16	p.	p.	PROPN
ajiri-4496	274	17	,	,	PUNCT
ajiri-4496	274	18	coutinho	coutinho	PROPN
ajiri-4496	274	19	,	,	PUNCT
ajiri-4496	274	20	j.	j.	PROPN
ajiri-4496	274	21	p.	p.	PROPN
ajiri-4496	274	22	,	,	PUNCT
ajiri-4496	274	23	godoy	godoy	PROPN
ajiri-4496	274	24	,	,	PUNCT
ajiri-4496	274	25	h.	h.	PROPN
ajiri-4496	274	26	t.	t.	PROPN
ajiri-4496	274	27	,	,	PUNCT
ajiri-4496	274	28	chang	chang	PROPN
ajiri-4496	274	29	,	,	PUNCT
ajiri-4496	274	30	y.	y.	PROPN
ajiri-4496	274	31	k.	k.	PROPN
ajiri-4496	274	32	,	,	PUNCT
ajiri-4496	274	33	steel	steel	PROPN
ajiri-4496	274	34	,	,	PUNCT
ajiri-4496	274	35	c.	c.	PROPN
ajiri-4496	274	36	j.	j.	PROPN
ajiri-4496	274	37	,	,	PUNCT
ajiri-4496	274	38	&	&	CCONJ
ajiri-4496	274	39	clerici	clerici	PROPN
ajiri-4496	274	40	,	,	PUNCT
ajiri-4496	274	41	m.	m.	NOUN
ajiri-4496	274	42	t.	t.	PROPN
ajiri-4496	274	43	p.	p.	PROPN
ajiri-4496	274	44	s.	s.	PROPN
ajiri-4496	274	45	(	(	PUNCT
ajiri-4496	274	46	2018	2018	NUM
ajiri-4496	274	47	)	)	PUNCT
ajiri-4496	274	48	.	.	PUNCT
ajiri-4496	275	1	yellow	yellow	ADJ
ajiri-4496	275	2	sweet	sweet	ADJ
ajiri-4496	275	3	potato	potato	NOUN
ajiri-4496	275	4	flour	flour	NOUN
ajiri-4496	275	5	:	:	PUNCT
ajiri-4496	275	6	use	use	NOUN
ajiri-4496	275	7	in	in	ADP
ajiri-4496	275	8	sweet	sweet	ADJ
ajiri-4496	275	9	bread	bread	NOUN
ajiri-4496	275	10	processing	processing	NOUN
ajiri-4496	275	11	to	to	PART
ajiri-4496	275	12	increase	increase	VERB
ajiri-4496	275	13	β	β	NOUN
ajiri-4496	275	14	-	-	PUNCT
ajiri-4496	275	15	carotene	carotene	ADJ
ajiri-4496	275	16	content	content	NOUN
ajiri-4496	275	17	and	and	CCONJ
ajiri-4496	275	18	improve	improve	VERB
ajiri-4496	275	19	quality	quality	NOUN
ajiri-4496	275	20	.	.	PUNCT
ajiri-4496	276	1	anais	anais	PROPN
ajiri-4496	276	2	da	da	PROPN
ajiri-4496	276	3	academia	academia	PROPN
ajiri-4496	276	4	brasileira	brasileira	PROPN
ajiri-4496	276	5	de	de	PROPN
ajiri-4496	276	6	ciencias	ciencias	PROPN
ajiri-4496	276	7	,	,	PUNCT
ajiri-4496	276	8	90(1	90(1	NUM
ajiri-4496	276	9	)	)	PUNCT
ajiri-4496	276	10	,	,	PUNCT
ajiri-4496	276	11	283–293	283–293	NUM
ajiri-4496	276	12	.	.	PUNCT
ajiri-4496	277	1	https://	https://	PROPN
ajiri-4496	277	2	doi.org/10.1590/0001-3765201820150804	doi.org/10.1590/0001-3765201820150804	PROPN
ajiri-4496	277	3	olaitan	olaitan	PROPN
ajiri-4496	277	4	daniel	daniel	PROPN
ajiri-4496	277	5	,	,	PUNCT
ajiri-4496	277	6	o.	o.	PROPN
ajiri-4496	277	7	(	(	PUNCT
ajiri-4496	277	8	2022	2022	NUM
ajiri-4496	277	9	)	)	PUNCT
ajiri-4496	277	10	.	.	PUNCT
ajiri-4496	278	1	evaluation	evaluation	NOUN
ajiri-4496	278	2	of	of	ADP
ajiri-4496	278	3	bread	bread	NOUN
ajiri-4496	278	4	made	make	VERB
ajiri-4496	278	5	from	from	ADP
ajiri-4496	278	6	wheat	wheat	NOUN
ajiri-4496	278	7	and	and	CCONJ
ajiri-4496	278	8	composite	composite	ADJ
ajiri-4496	278	9	flours	flour	NOUN
ajiri-4496	278	10	of	of	ADP
ajiri-4496	278	11	sweet	sweet	ADJ
ajiri-4496	278	12	potato	potato	NOUN
ajiri-4496	278	13	.	.	PUNCT
ajiri-4496	279	1	international	international	ADJ
ajiri-4496	279	2	journal	journal	PROPN
ajiri-4496	279	3	of	of	ADP
ajiri-4496	279	4	sciences	science	NOUN
ajiri-4496	279	5	,	,	PUNCT
ajiri-4496	279	6	engineering	engineering	NOUN
ajiri-4496	279	7	&	&	CCONJ
ajiri-4496	279	8	environmental	environmental	ADJ
ajiri-4496	279	9	technology	technology	PROPN
ajiri-4496	279	10	(	(	PUNCT
ajiri-4496	279	11	ijoseet	ijoseet	PROPN
ajiri-4496	279	12	)	)	PUNCT
ajiri-4496	279	13	,	,	PUNCT
ajiri-4496	279	14	7(14	7(14	NUM
ajiri-4496	279	15	)	)	PUNCT
ajiri-4496	279	16	,	,	PUNCT
ajiri-4496	279	17	128–136	128–136	NUM
ajiri-4496	279	18	.	.	PUNCT
ajiri-4496	280	1	www.repcomseet.org	www.repcomseet.org	PROPN
ajiri-4496	280	2	ospina	ospina	PROPN
ajiri-4496	280	3	,	,	PUNCT
ajiri-4496	280	4	m.	m.	NOUN
ajiri-4496	280	5	a.	a.	PROPN
ajiri-4496	280	6	,	,	PUNCT
ajiri-4496	280	7	moreno	moreno	PROPN
ajiri-4496	280	8	,	,	PUNCT
ajiri-4496	280	9	j.	j.	PROPN
ajiri-4496	280	10	l.	l.	PROPN
ajiri-4496	280	11	,	,	PUNCT
ajiri-4496	280	12	tran	tran	PROPN
ajiri-4496	280	13	,	,	PUNCT
ajiri-4496	280	14	t.	t.	PROPN
ajiri-4496	280	15	,	,	PUNCT
ajiri-4496	280	16	jaramillo	jaramillo	PROPN
ajiri-4496	280	17	,	,	PUNCT
ajiri-4496	280	18	a.	a.	NOUN
ajiri-4496	280	19	m.	m.	NOUN
ajiri-4496	280	20	,	,	PUNCT
ajiri-4496	280	21	gallego	gallego	NOUN
ajiri-4496	280	22	-	-	PUNCT
ajiri-4496	280	23	castillo	castillo	PROPN
ajiri-4496	280	24	,	,	PUNCT
ajiri-4496	280	25	s.	s.	PROPN
ajiri-4496	280	26	,	,	PUNCT
ajiri-4496	280	27	ospina	ospina	PROPN
ajiri-4496	280	28	,	,	PUNCT
ajiri-4496	280	29	b.	b.	PROPN
ajiri-4496	280	30	,	,	PUNCT
ajiri-4496	280	31	&	&	CCONJ
ajiri-4496	280	32	dufour	dufour	PROPN
ajiri-4496	280	33	,	,	PUNCT
ajiri-4496	280	34	d.	d.	PROPN
ajiri-4496	280	35	(	(	PUNCT
ajiri-4496	280	36	2024	2024	NUM
ajiri-4496	280	37	)	)	PUNCT
ajiri-4496	280	38	.	.	PUNCT
ajiri-4496	281	1	kinetics	kinetic	NOUN
ajiri-4496	281	2	of	of	ADP
ajiri-4496	281	3	thermal	thermal	ADJ
ajiri-4496	281	4	degradation	degradation	NOUN
ajiri-4496	281	5	of	of	ADP
ajiri-4496	281	6	carotenoids	carotenoid	NOUN
ajiri-4496	281	7	related	relate	VERB
ajiri-4496	281	8	to	to	ADP
ajiri-4496	281	9	potential	potential	NOUN
ajiri-4496	281	10	of	of	ADP
ajiri-4496	281	11	mixture	mixture	NOUN
ajiri-4496	281	12	of	of	ADP
ajiri-4496	281	13	wheat	wheat	NOUN
ajiri-4496	281	14	,	,	PUNCT
ajiri-4496	281	15	cassava	cassava	NOUN
ajiri-4496	281	16	and	and	CCONJ
ajiri-4496	281	17	sweet	sweet	ADJ
ajiri-4496	281	18	potato	potato	NOUN
ajiri-4496	281	19	flours	flour	NOUN
ajiri-4496	281	20	in	in	ADP
ajiri-4496	281	21	baking	bake	VERB
ajiri-4496	281	22	products	product	NOUN
ajiri-4496	281	23	.	.	PUNCT
ajiri-4496	282	1	journal	journal	NOUN
ajiri-4496	282	2	of	of	ADP
ajiri-4496	282	3	the	the	DET
ajiri-4496	282	4	science	science	NOUN
ajiri-4496	282	5	of	of	ADP
ajiri-4496	282	6	food	food	NOUN
ajiri-4496	282	7	and	and	CCONJ
ajiri-4496	282	8	agriculture	agriculture	NOUN
ajiri-4496	282	9	,	,	PUNCT
ajiri-4496	282	10	104(8	104(8	NUM
ajiri-4496	282	11	)	)	PUNCT
ajiri-4496	282	12	,	,	PUNCT
ajiri-4496	282	13	4671–4679	4671–4679	NUM
ajiri-4496	282	14	.	.	PUNCT
ajiri-4496	283	1	https://doi.org/10.1002/jsfa.12831	https://doi.org/10.1002/jsfa.12831	PROPN
ajiri-4496	283	2	otálora	otálora	PROPN
ajiri-4496	283	3	,	,	PUNCT
ajiri-4496	283	4	a.	a.	NOUN
ajiri-4496	283	5	,	,	PUNCT
ajiri-4496	283	6	garcía	garcía	NOUN
ajiri-4496	283	7	-	-	PUNCT
ajiri-4496	283	8	quintero	quintero	PROPN
ajiri-4496	283	9	,	,	PUNCT
ajiri-4496	283	10	a.	a.	NOUN
ajiri-4496	283	11	,	,	PUNCT
ajiri-4496	283	12	mera	mera	NOUN
ajiri-4496	283	13	-	-	PUNCT
ajiri-4496	283	14	erazo	erazo	NOUN
ajiri-4496	283	15	,	,	PUNCT
ajiri-4496	283	16	j.	j.	PROPN
ajiri-4496	283	17	,	,	PUNCT
ajiri-4496	283	18	lerma	lerma	PROPN
ajiri-4496	283	19	,	,	PUNCT
ajiri-4496	283	20	t.	t.	PROPN
ajiri-4496	283	21	a.	a.	PROPN
ajiri-4496	283	22	,	,	PUNCT
ajiri-4496	283	23	palencia	palencia	PROPN
ajiri-4496	283	24	,	,	PUNCT
ajiri-4496	283	25	m.	m.	NOUN
ajiri-4496	283	26	,	,	PUNCT
ajiri-4496	283	27	&	&	CCONJ
ajiri-4496	283	28	mercado	mercado	PROPN
ajiri-4496	283	29	,	,	PUNCT
ajiri-4496	283	30	t.	t.	PROPN
ajiri-4496	283	31	(	(	PUNCT
ajiri-4496	283	32	2024	2024	NUM
ajiri-4496	283	33	)	)	PUNCT
ajiri-4496	283	34	.	.	PUNCT
ajiri-4496	284	1	&	&	CCONJ
ajiri-4496	284	2	amp;apos;sweet	amp;apos;sweet	PROPN
ajiri-4496	284	3	potato	potato	NOUN
ajiri-4496	284	4	,	,	PUNCT
ajiri-4496	284	5	batata	batata	NOUN
ajiri-4496	284	6	or	or	CCONJ
ajiri-4496	284	7	camote'&#13	camote'&#13	PROPN
ajiri-4496	284	8	;	;	PUNCT
ajiri-4496	284	9	(	(	PUNCT
ajiri-4496	284	10	ipomoea	ipomoea	NOUN
ajiri-4496	284	11	batatas	batata	NOUN
ajiri-4496	284	12	):	):	PUNCT
ajiri-4496	284	13	an	an	DET
ajiri-4496	284	14	overview&#13	overview&#13	NOUN
ajiri-4496	284	15	;	;	PUNCT
ajiri-4496	284	16	about	about	ADP
ajiri-4496	284	17	its	its	PRON
ajiri-4496	284	18	crop	crop	NOUN
ajiri-4496	284	19	,	,	PUNCT
ajiri-4496	284	20	economic	economic	ADJ
ajiri-4496	284	21	aspects	aspect	NOUN
ajiri-4496	284	22	and&#13	and&#13	PROPN
ajiri-4496	284	23	;	;	PUNCT
ajiri-4496	284	24	nutritional	nutritional	ADJ
ajiri-4496	284	25	relevance	relevance	NOUN
ajiri-4496	284	26	.	.	PUNCT
ajiri-4496	285	1	journal	journal	NOUN
ajiri-4496	285	2	of	of	ADP
ajiri-4496	285	3	science	science	NOUN
ajiri-4496	285	4	with	with	ADP
ajiri-4496	285	5	technological	technological	ADJ
ajiri-4496	285	6	applications	application	NOUN
ajiri-4496	285	7	,	,	PUNCT
ajiri-4496	285	8	17	17	NUM
ajiri-4496	285	9	,	,	PUNCT
ajiri-4496	285	10	1–10	1–10	NOUN
ajiri-4496	285	11	.	.	PUNCT
ajiri-4496	286	1	https://doi	https://doi	NOUN
ajiri-4496	286	2	.	.	PUNCT
ajiri-4496	286	3	org/10.34294	org/10.34294	NOUN
ajiri-4496	286	4	/	/	SYM
ajiri-4496	286	5	j.jsta.24.17.100	j.jsta.24.17.100	PROPN
ajiri-4496	286	6	owade	owade	NOUN
ajiri-4496	286	7	,	,	PUNCT
ajiri-4496	286	8	j.	j.	PROPN
ajiri-4496	286	9	o.	o.	PROPN
ajiri-4496	286	10	,	,	PUNCT
ajiri-4496	286	11	abong	abong	PROPN
ajiri-4496	286	12	,	,	PUNCT
ajiri-4496	286	13	g.	g.	PROPN
ajiri-4496	286	14	o.	o.	PROPN
ajiri-4496	286	15	,	,	PUNCT
ajiri-4496	286	16	&	&	CCONJ
ajiri-4496	286	17	okoth	okoth	PROPN
ajiri-4496	286	18	,	,	PUNCT
ajiri-4496	286	19	m.	m.	NOUN
ajiri-4496	286	20	w.	w.	PROPN
ajiri-4496	286	21	(	(	PUNCT
ajiri-4496	286	22	2018	2018	NUM
ajiri-4496	286	23	)	)	PUNCT
ajiri-4496	286	24	.	.	PUNCT
ajiri-4496	287	1	production	production	NOUN
ajiri-4496	287	2	,	,	PUNCT
ajiri-4496	287	3	utilization	utilization	NOUN
ajiri-4496	287	4	and	and	CCONJ
ajiri-4496	287	5	nutritional	nutritional	ADJ
ajiri-4496	287	6	benefits	benefit	NOUN
ajiri-4496	287	7	of	of	ADP
ajiri-4496	287	8	orangfleshed	orangfleshe	VERB
ajiri-4496	287	9	sweetpotato	sweetpotato	NOUN
ajiri-4496	287	10	(	(	PUNCT
ajiri-4496	287	11	ofsp	ofsp	NOUN
ajiri-4496	287	12	)	)	PUNCT
ajiri-4496	287	13	puree	puree	ADJ
ajiri-4496	287	14	bread	bread	NOUN
ajiri-4496	287	15	:	:	PUNCT
ajiri-4496	287	16	a	a	DET
ajiri-4496	287	17	review	review	NOUN
ajiri-4496	287	18	.	.	PUNCT
ajiri-4496	288	1	current	current	ADJ
ajiri-4496	288	2	research	research	NOUN
ajiri-4496	288	3	in	in	ADP
ajiri-4496	288	4	nutrition	nutrition	NOUN
ajiri-4496	288	5	and	and	CCONJ
ajiri-4496	288	6	food	food	NOUN
ajiri-4496	288	7	science	science	NOUN
ajiri-4496	288	8	,	,	PUNCT
ajiri-4496	288	9	6(3	6(3	NUM
ajiri-4496	288	10	)	)	PUNCT
ajiri-4496	288	11	,	,	PUNCT
ajiri-4496	288	12	644–655	644–655	NUM
ajiri-4496	288	13	.	.	PUNCT
ajiri-4496	288	14	https://doi.org/10.12944/crnfsj.6.3.06	https://doi.org/10.12944/crnfsj.6.3.06	PROPN
ajiri-4496	288	15	owade	owade	PROPN
ajiri-4496	288	16	,	,	PUNCT
ajiri-4496	288	17	j.	j.	PROPN
ajiri-4496	288	18	o.	o.	PROPN
ajiri-4496	288	19	,	,	PUNCT
ajiri-4496	288	20	abong	abong	PROPN
ajiri-4496	288	21	,	,	PUNCT
ajiri-4496	288	22	g.	g.	PROPN
ajiri-4496	288	23	o.	o.	PROPN
ajiri-4496	288	24	,	,	PUNCT
ajiri-4496	288	25	okoth	okoth	ADJ
ajiri-4496	288	26	,	,	PUNCT
ajiri-4496	288	27	m.	m.	NOUN
ajiri-4496	288	28	w.	w.	PROPN
ajiri-4496	288	29	,	,	PUNCT
ajiri-4496	288	30	heck	heck	INTJ
ajiri-4496	288	31	,	,	PUNCT
ajiri-4496	288	32	s.	s.	PROPN
ajiri-4496	288	33	,	,	PUNCT
ajiri-4496	288	34	low	low	PROPN
ajiri-4496	288	35	,	,	PUNCT
ajiri-4496	288	36	j.	j.	PROPN
ajiri-4496	288	37	,	,	PUNCT
ajiri-4496	288	38	&	&	CCONJ
ajiri-4496	288	39	muzhingi	muzhingi	PROPN
ajiri-4496	288	40	,	,	PUNCT
ajiri-4496	288	41	t.	t.	PROPN
ajiri-4496	288	42	(	(	PUNCT
ajiri-4496	288	43	2019	2019	NUM
ajiri-4496	288	44	)	)	PUNCT
ajiri-4496	288	45	.	.	PUNCT
ajiri-4496	289	1	physiochemical	physiochemical	ADJ
ajiri-4496	289	2	characteristics	characteristic	NOUN
ajiri-4496	289	3	of	of	ADP
ajiri-4496	289	4	orange	orange	PROPN
ajiri-4496	289	5	fleshed	fleshed	ADJ
ajiri-4496	289	6	sweetpotato	sweetpotato	NOUN
ajiri-4496	289	7	(	(	PUNCT
ajiri-4496	289	8	ipomoea	ipomoea	NOUN
ajiri-4496	289	9	batatas	batatas	NOUN
ajiri-4496	289	10	)	)	PUNCT
ajiri-4496	289	11	shelf	shelf	NOUN
ajiri-4496	289	12	-	-	PUNCT
ajiri-4496	289	13	storable	storable	ADJ
ajiri-4496	289	14	puree	puree	ADJ
ajiri-4496	289	15	composite	composite	ADJ
ajiri-4496	289	16	bread	bread	NOUN
ajiri-4496	289	17	.	.	PUNCT
ajiri-4496	290	1	acta	acta	PROPN
ajiri-4496	290	2	horticulturae	horticulturae	PROPN
ajiri-4496	290	3	,	,	PUNCT
ajiri-4496	290	4	1251	1251	NUM
ajiri-4496	290	5	,	,	PUNCT
ajiri-4496	290	6	189–198	189–198	NUM
ajiri-4496	290	7	.	.	PUNCT
ajiri-4496	291	1	https://doi	https://doi	NOUN
ajiri-4496	291	2	.	.	PUNCT
ajiri-4496	292	1	org/10.17660	org/10.17660	PROPN
ajiri-4496	292	2	/	/	SYM
ajiri-4496	292	3	actahortic.2019.1251.27	actahortic.2019.1251.27	PROPN
ajiri-4496	292	4	paul	paul	PROPN
ajiri-4496	292	5	,	,	PUNCT
ajiri-4496	292	6	t.	t.	PROPN
ajiri-4496	292	7	,	,	PUNCT
ajiri-4496	292	8	olosunde	olosunde	PROPN
ajiri-4496	292	9	,	,	PUNCT
ajiri-4496	292	10	w.	w.	PROPN
ajiri-4496	292	11	,	,	PUNCT
ajiri-4496	292	12	&	&	CCONJ
ajiri-4496	292	13	antia	antia	PROPN
ajiri-4496	292	14	,	,	PUNCT
ajiri-4496	292	15	o.	o.	PROPN
ajiri-4496	292	16	(	(	PUNCT
ajiri-4496	292	17	2023	2023	NUM
ajiri-4496	292	18	)	)	PUNCT
ajiri-4496	292	19	.	.	PUNCT
ajiri-4496	293	1	study	study	NOUN
ajiri-4496	293	2	of	of	ADP
ajiri-4496	293	3	proximate	proximate	NOUN
ajiri-4496	293	4	composition	composition	NOUN
ajiri-4496	293	5	and	and	CCONJ
ajiri-4496	293	6	storage	storage	NOUN
ajiri-4496	293	7	stability	stability	NOUN
ajiri-4496	293	8	of	of	ADP
ajiri-4496	293	9	selected	select	VERB
ajiri-4496	293	10	bakery	bakery	NOUN
ajiri-4496	293	11	products	product	NOUN
ajiri-4496	293	12	from	from	ADP
ajiri-4496	293	13	developed	develop	VERB
ajiri-4496	293	14	wheatsologold	wheatsologold	PROPN
ajiri-4496	293	15	sweet	sweet	ADJ
ajiri-4496	293	16	potato	potato	NOUN
ajiri-4496	293	17	flour	flour	NOUN
ajiri-4496	293	18	.	.	PUNCT
ajiri-4496	294	1	international	international	ADJ
ajiri-4496	294	2	journal	journal	NOUN
ajiri-4496	294	3	of	of	ADP
ajiri-4496	294	4	smart	smart	ADJ
ajiri-4496	294	5	agriculture	agriculture	NOUN
ajiri-4496	294	6	,	,	PUNCT
ajiri-4496	294	7	1(1	1(1	NUM
ajiri-4496	294	8	)	)	PUNCT
ajiri-4496	294	9	,	,	PUNCT
ajiri-4496	294	10	24–31	24–31	NUM
ajiri-4496	294	11	.	.	PUNCT
ajiri-4496	295	1	https://doi	https://doi	NOUN
ajiri-4496	295	2	.	.	PUNCT
ajiri-4496	296	1	org/10.54536	org/10.54536	PROPN
ajiri-4496	296	2	/	/	SYM
ajiri-4496	296	3	ijsa.v1i1.1831	ijsa.v1i1.1831	NOUN
ajiri-4496	296	4	sablani	sablani	ADJ
ajiri-4496	296	5	,	,	PUNCT
ajiri-4496	296	6	s.	s.	PROPN
ajiri-4496	296	7	,	,	PUNCT
ajiri-4496	296	8	&	&	CCONJ
ajiri-4496	296	9	mujumdar	mujumdar	PROPN
ajiri-4496	296	10	,	,	PUNCT
ajiri-4496	296	11	a.	a.	NOUN
ajiri-4496	296	12	(	(	PUNCT
ajiri-4496	296	13	2006	2006	NUM
ajiri-4496	296	14	)	)	PUNCT
ajiri-4496	296	15	.	.	PUNCT
ajiri-4496	297	1	drying	dry	VERB
ajiri-4496	297	2	of	of	ADP
ajiri-4496	297	3	potato	potato	NOUN
ajiri-4496	297	4	,	,	PUNCT
ajiri-4496	297	5	sweet	sweet	ADJ
ajiri-4496	297	6	potato	potato	NOUN
ajiri-4496	297	7	,	,	PUNCT
ajiri-4496	297	8	and	and	CCONJ
ajiri-4496	297	9	other	other	ADJ
ajiri-4496	297	10	roots	root	NOUN
ajiri-4496	297	11	.	.	PUNCT
ajiri-4496	298	1	in	in	ADP
ajiri-4496	298	2	handbook	handbook	NOUN
ajiri-4496	298	3	of	of	ADP
ajiri-4496	298	4	industrial	industrial	ADJ
ajiri-4496	298	5	drying	dry	VERB
ajiri-4496	298	6	(	(	PUNCT
ajiri-4496	298	7	3rd	3rd	ADJ
ajiri-4496	298	8	ed	ed	NOUN
ajiri-4496	298	9	.	.	PUNCT
ajiri-4496	298	10	)	)	PUNCT
ajiri-4496	298	11	.	.	PUNCT
ajiri-4496	299	1	crc	crc	PROPN
ajiri-4496	299	2	press	press	PROPN
ajiri-4496	299	3	.	.	PUNCT
ajiri-4496	300	1	https://doi	https://doi	PROPN
ajiri-4496	300	2	.	.	PUNCT
ajiri-4496	300	3	org/10.1201/9781420017618.ch27	org/10.1201/9781420017618.ch27	NOUN
ajiri-4496	300	4	šuput	šuput	VERB
ajiri-4496	300	5	,	,	PUNCT
ajiri-4496	300	6	d.	d.	PROPN
ajiri-4496	300	7	,	,	PUNCT
ajiri-4496	300	8	rakita	rakita	PROPN
ajiri-4496	300	9	,	,	PUNCT
ajiri-4496	300	10	s.	s.	PROPN
ajiri-4496	300	11	,	,	PUNCT
ajiri-4496	300	12	spasevski	spasevski	VERB
ajiri-4496	300	13	,	,	PUNCT
ajiri-4496	300	14	n.	n.	NOUN
ajiri-4496	300	15	,	,	PUNCT
ajiri-4496	300	16	tomičić	tomičić	PROPN
ajiri-4496	300	17	,	,	PUNCT
ajiri-4496	300	18	r.	r.	PROPN
ajiri-4496	300	19	,	,	PUNCT
ajiri-4496	300	20	dragojlović	dragojlović	PROPN
ajiri-4496	300	21	,	,	PUNCT
ajiri-4496	300	22	d.	d.	PROPN
ajiri-4496	300	23	,	,	PUNCT
ajiri-4496	300	24	popović	popović	PROPN
ajiri-4496	300	25	,	,	PUNCT
ajiri-4496	300	26	s.	s.	PROPN
ajiri-4496	300	27	,	,	PUNCT
ajiri-4496	300	28	&	&	CCONJ
ajiri-4496	300	29	hromiš	hromiš	PROPN
ajiri-4496	300	30	,	,	PUNCT
ajiri-4496	300	31	n.	n.	PROPN
ajiri-4496	300	32	(	(	PUNCT
ajiri-4496	300	33	2024	2024	NUM
ajiri-4496	300	34	)	)	PUNCT
ajiri-4496	300	35	.	.	PUNCT
ajiri-4496	301	1	dried	dry	VERB
ajiri-4496	301	2	beetroots	beetroot	NOUN
ajiri-4496	301	3	:	:	PUNCT
ajiri-4496	301	4	optimization	optimization	NOUN
ajiri-4496	301	5	of	of	ADP
ajiri-4496	301	6	the	the	DET
ajiri-4496	301	7	osmotic	osmotic	ADJ
ajiri-4496	301	8	dehydration	dehydration	NOUN
ajiri-4496	301	9	process	process	NOUN
ajiri-4496	301	10	and	and	CCONJ
ajiri-4496	301	11	storage	storage	NOUN
ajiri-4496	301	12	stability	stability	NOUN
ajiri-4496	301	13	.	.	PUNCT
ajiri-4496	302	1	foods	food	NOUN
ajiri-4496	302	2	,	,	PUNCT
ajiri-4496	302	3	13(10	13(10	NUM
ajiri-4496	302	4	)	)	PUNCT
ajiri-4496	302	5	,	,	PUNCT
ajiri-4496	302	6	1494	1494	NUM
ajiri-4496	302	7	.	.	PUNCT
ajiri-4496	303	1	https://doi	https://doi	X
ajiri-4496	303	2	.	.	PUNCT
ajiri-4496	303	3	org/10.3390	org/10.3390	PROPN
ajiri-4496	303	4	/	/	SYM
ajiri-4496	303	5	foods13101494	foods13101494	NOUN
ajiri-4496	303	6	taglieri	taglieri	NOUN
ajiri-4496	303	7	,	,	PUNCT
ajiri-4496	303	8	i.	i.	PROPN
ajiri-4496	303	9	,	,	PUNCT
ajiri-4496	303	10	sanmartin	sanmartin	PROPN
ajiri-4496	303	11	,	,	PUNCT
ajiri-4496	303	12	c.	c.	PROPN
ajiri-4496	303	13	,	,	PUNCT
ajiri-4496	303	14	venturi	venturi	PROPN
ajiri-4496	303	15	,	,	PUNCT
ajiri-4496	303	16	f.	f.	PROPN
ajiri-4496	303	17	,	,	PUNCT
ajiri-4496	303	18	macaluso	macaluso	PROPN
ajiri-4496	303	19	,	,	PUNCT
ajiri-4496	303	20	m.	m.	NOUN
ajiri-4496	303	21	,	,	PUNCT
ajiri-4496	303	22	bianchi	bianchi	PROPN
ajiri-4496	303	23	,	,	PUNCT
ajiri-4496	303	24	a.	a.	NOUN
ajiri-4496	303	25	,	,	PUNCT
ajiri-4496	303	26	sgherri	sgherri	NOUN
ajiri-4496	303	27	,	,	PUNCT
ajiri-4496	303	28	c.	c.	PROPN
ajiri-4496	303	29	,	,	PUNCT
ajiri-4496	303	30	quartacci	quartacci	PROPN
ajiri-4496	303	31	,	,	PUNCT
ajiri-4496	303	32	m.	m.	PROPN
ajiri-4496	303	33	f.	f.	PROPN
ajiri-4496	303	34	,	,	PUNCT
ajiri-4496	303	35	de	de	PROPN
ajiri-4496	303	36	leo	leo	PROPN
ajiri-4496	303	37	,	,	PUNCT
ajiri-4496	303	38	m.	m.	NOUN
ajiri-4496	303	39	,	,	PUNCT
ajiri-4496	303	40	pistelli	pistelli	PROPN
ajiri-4496	303	41	,	,	PUNCT
ajiri-4496	303	42	l.	l.	PROPN
ajiri-4496	303	43	,	,	PUNCT
ajiri-4496	303	44	palla	palla	PROPN
ajiri-4496	303	45	,	,	PUNCT
ajiri-4496	303	46	f.	f.	PROPN
ajiri-4496	303	47	,	,	PUNCT
ajiri-4496	303	48	flamini	flamini	PROPN
ajiri-4496	303	49	,	,	PUNCT
ajiri-4496	303	50	g.	g.	PROPN
ajiri-4496	303	51	,	,	PUNCT
ajiri-4496	303	52	&	&	CCONJ
ajiri-4496	303	53	zinnai	zinnai	PROPN
ajiri-4496	303	54	,	,	PUNCT
ajiri-4496	303	55	a.	a.	NOUN
ajiri-4496	303	56	(	(	PUNCT
ajiri-4496	303	57	2021	2021	NUM
ajiri-4496	303	58	)	)	PUNCT
ajiri-4496	303	59	.	.	PUNCT
ajiri-4496	304	1	bread	bread	NOUN
ajiri-4496	304	2	fortified	fortify	VERB
ajiri-4496	304	3	with	with	ADP
ajiri-4496	304	4	cooked	cooked	ADJ
ajiri-4496	304	5	purple	purple	ADJ
ajiri-4496	304	6	potato	potato	NOUN
ajiri-4496	304	7	flour	flour	NOUN
ajiri-4496	304	8	and	and	CCONJ
ajiri-4496	304	9	citrus	citrus	NOUN
ajiri-4496	304	10	albedo	albedo	PROPN
ajiri-4496	304	11	:	:	PUNCT
ajiri-4496	304	12	an	an	DET
ajiri-4496	304	13	evaluation	evaluation	NOUN
ajiri-4496	304	14	of	of	ADP
ajiri-4496	304	15	its	its	PRON
ajiri-4496	304	16	compositional	compositional	ADJ
ajiri-4496	304	17	and	and	CCONJ
ajiri-4496	304	18	sensorial	sensorial	ADJ
ajiri-4496	304	19	properties	property	NOUN
ajiri-4496	304	20	.	.	PUNCT
ajiri-4496	305	1	foods	food	NOUN
ajiri-4496	305	2	,	,	PUNCT
ajiri-4496	305	3	10(5	10(5	NUM
ajiri-4496	305	4	)	)	PUNCT
ajiri-4496	305	5	,	,	PUNCT
ajiri-4496	305	6	942	942	NUM
ajiri-4496	305	7	.	.	PUNCT
ajiri-4496	306	1	https://	https://	PROPN
ajiri-4496	306	2	pa	pa	PROPN
ajiri-4496	306	3	ge	ge	PROPN
ajiri-4496	306	4	45	45	NUM
ajiri-4496	306	5	https://journals.e-palli.com/home/index.php/ajiri	https://journals.e-palli.com/home/index.php/ajiri	PROPN
ajiri-4496	306	6	am	be	AUX
ajiri-4496	306	7	.	.	PUNCT
ajiri-4496	307	1	j.	j.	PROPN
ajiri-4496	307	2	interdiscip	interdiscip	PROPN
ajiri-4496	307	3	.	.	PUNCT
ajiri-4496	308	1	res	re	NOUN
ajiri-4496	308	2	.	.	PUNCT
ajiri-4496	309	1	innov	innov	PROPN
ajiri-4496	309	2	.	.	PUNCT
ajiri-4496	310	1	4(2	4(2	NUM
ajiri-4496	310	2	)	)	PUNCT
ajiri-4496	311	1	37	37	NUM
ajiri-4496	311	2	-	-	SYM
ajiri-4496	311	3	45	45	NUM
ajiri-4496	311	4	2025	2025	NUM
ajiri-4496	311	5	doi.org/10.3390/foods10050942	doi.org/10.3390/foods10050942	NOUN
ajiri-4496	311	6	taneya	taneya	NOUN
ajiri-4496	311	7	,	,	PUNCT
ajiri-4496	311	8	m.	m.	NOUN
ajiri-4496	311	9	,	,	PUNCT
ajiri-4496	311	10	biswas	biswas	PROPN
ajiri-4496	311	11	,	,	PUNCT
ajiri-4496	311	12	m.	m.	NOUN
ajiri-4496	311	13	,	,	PUNCT
ajiri-4496	311	14	&	&	CCONJ
ajiri-4496	311	15	ud	ud	PROPN
ajiri-4496	311	16	-	-	PUNCT
ajiri-4496	311	17	din	din	PROPN
ajiri-4496	311	18	,	,	PUNCT
ajiri-4496	311	19	m.	m.	NOUN
ajiri-4496	311	20	s.	s.	PROPN
ajiri-4496	311	21	(	(	PUNCT
ajiri-4496	311	22	2014	2014	NUM
ajiri-4496	311	23	)	)	PUNCT
ajiri-4496	311	24	.	.	PUNCT
ajiri-4496	312	1	the	the	DET
ajiri-4496	312	2	studies	study	NOUN
ajiri-4496	312	3	on	on	ADP
ajiri-4496	312	4	the	the	DET
ajiri-4496	312	5	preparation	preparation	NOUN
ajiri-4496	312	6	of	of	ADP
ajiri-4496	312	7	instant	instant	ADJ
ajiri-4496	312	8	noodles	noodle	NOUN
ajiri-4496	312	9	from	from	ADP
ajiri-4496	312	10	wheat	wheat	NOUN
ajiri-4496	312	11	flour	flour	NOUN
ajiri-4496	312	12	supplementing	supplement	VERB
ajiri-4496	312	13	with	with	ADP
ajiri-4496	312	14	sweet	sweet	ADJ
ajiri-4496	312	15	potato	potato	NOUN
ajiri-4496	312	16	flour	flour	NOUN
ajiri-4496	312	17	.	.	PUNCT
ajiri-4496	313	1	journal	journal	NOUN
ajiri-4496	313	2	of	of	ADP
ajiri-4496	313	3	the	the	DET
ajiri-4496	313	4	bangladesh	bangladesh	PROPN
ajiri-4496	313	5	agricultural	agricultural	ADJ
ajiri-4496	313	6	university	university	NOUN
ajiri-4496	313	7	,	,	PUNCT
ajiri-4496	313	8	12(1	12(1	NUM
ajiri-4496	313	9	)	)	PUNCT
ajiri-4496	313	10	,	,	PUNCT
ajiri-4496	313	11	135–142	135–142	NUM
ajiri-4496	313	12	.	.	PUNCT
ajiri-4496	314	1	https://doi.org/10.3329/jbau.v12i1.21403	https://doi.org/10.3329/jbau.v12i1.21403	NUM
ajiri-4496	314	2	tortoe	tortoe	PROPN
ajiri-4496	314	3	,	,	PUNCT
ajiri-4496	314	4	c.	c.	NOUN
ajiri-4496	314	5	,	,	PUNCT
ajiri-4496	314	6	akonor	akonor	NOUN
ajiri-4496	314	7	,	,	PUNCT
ajiri-4496	314	8	p.	p.	PROPN
ajiri-4496	314	9	t.	t.	PROPN
ajiri-4496	314	10	,	,	PUNCT
ajiri-4496	314	11	&	&	CCONJ
ajiri-4496	314	12	buckman	buckman	PROPN
ajiri-4496	314	13	,	,	PUNCT
ajiri-4496	314	14	e.	e.	PROPN
ajiri-4496	314	15	s.	s.	PROPN
ajiri-4496	314	16	(	(	PUNCT
ajiri-4496	314	17	2017	2017	NUM
ajiri-4496	314	18	)	)	PUNCT
ajiri-4496	314	19	.	.	PUNCT
ajiri-4496	315	1	potential	potential	ADJ
ajiri-4496	315	2	uses	use	NOUN
ajiri-4496	315	3	of	of	ADP
ajiri-4496	315	4	sweet	sweet	ADJ
ajiri-4496	315	5	potato	potato	NOUN
ajiri-4496	315	6	-	-	PUNCT
ajiri-4496	315	7	wheat	wheat	NOUN
ajiri-4496	315	8	composite	composite	ADJ
ajiri-4496	315	9	flour	flour	NOUN
ajiri-4496	315	10	in	in	ADP
ajiri-4496	315	11	the	the	DET
ajiri-4496	315	12	pastry	pastry	NOUN
ajiri-4496	315	13	industry	industry	NOUN
ajiri-4496	315	14	based	base	VERB
ajiri-4496	315	15	on	on	ADP
ajiri-4496	315	16	proximate	proximate	NOUN
ajiri-4496	315	17	composition	composition	NOUN
ajiri-4496	315	18	,	,	PUNCT
ajiri-4496	315	19	physicochemical	physicochemical	ADJ
ajiri-4496	315	20	,	,	PUNCT
ajiri-4496	315	21	functional	functional	ADJ
ajiri-4496	315	22	,	,	PUNCT
ajiri-4496	315	23	and	and	CCONJ
ajiri-4496	315	24	sensory	sensory	ADJ
ajiri-4496	315	25	properties	property	NOUN
ajiri-4496	315	26	of	of	ADP
ajiri-4496	315	27	four	four	NUM
ajiri-4496	315	28	pastry	pastry	NOUN
ajiri-4496	315	29	products	product	NOUN
ajiri-4496	315	30	.	.	PUNCT
ajiri-4496	316	1	journal	journal	NOUN
ajiri-4496	316	2	of	of	ADP
ajiri-4496	316	3	food	food	NOUN
ajiri-4496	316	4	processing	processing	NOUN
ajiri-4496	316	5	and	and	CCONJ
ajiri-4496	316	6	preservation	preservation	NOUN
ajiri-4496	316	7	,	,	PUNCT
ajiri-4496	316	8	41(5	41(5	NUM
ajiri-4496	316	9	)	)	PUNCT
ajiri-4496	316	10	,	,	PUNCT
ajiri-4496	316	11	1–9	1–9	NOUN
ajiri-4496	316	12	.	.	PUNCT
ajiri-4496	317	1	https://doi	https://doi	PROPN
ajiri-4496	317	2	.	.	PUNCT
ajiri-4496	317	3	org/10.1111	org/10.1111	PROPN
ajiri-4496	317	4	/	/	SYM
ajiri-4496	317	5	jfpp.13206	jfpp.13206	PROPN
ajiri-4496	317	6	triasih	triasih	PROPN
ajiri-4496	317	7	,	,	PUNCT
ajiri-4496	317	8	d.	d.	PROPN
ajiri-4496	317	9	,	,	PUNCT
ajiri-4496	317	10	&	&	CCONJ
ajiri-4496	317	11	utami	utami	PROPN
ajiri-4496	317	12	,	,	PUNCT
ajiri-4496	317	13	f.	f.	PROPN
ajiri-4496	317	14	d.	d.	PROPN
ajiri-4496	317	15	(	(	PUNCT
ajiri-4496	317	16	2020	2020	NUM
ajiri-4496	317	17	)	)	PUNCT
ajiri-4496	317	18	.	.	PUNCT
ajiri-4496	318	1	the	the	DET
ajiri-4496	318	2	effect	effect	NOUN
ajiri-4496	318	3	of	of	ADP
ajiri-4496	318	4	different	different	ADJ
ajiri-4496	318	5	processing	processing	NOUN
ajiri-4496	318	6	techniques	technique	NOUN
ajiri-4496	318	7	in	in	ADP
ajiri-4496	318	8	sweet	sweet	ADJ
ajiri-4496	318	9	potato	potato	NOUN
ajiri-4496	318	10	(	(	PUNCT
ajiri-4496	318	11	ipomoea	ipomoea	NOUN
ajiri-4496	318	12	batatas	batata	NOUN
ajiri-4496	318	13	)	)	PUNCT
ajiri-4496	318	14	of	of	ADP
ajiri-4496	318	15	content	content	PROPN
ajiri-4496	318	16	nutrition	nutrition	NOUN
ajiri-4496	318	17	.	.	PUNCT
ajiri-4496	319	1	in	in	ADP
ajiri-4496	319	2	m.	m.	NOUN
ajiri-4496	319	3	rondhi	rondhi	PROPN
ajiri-4496	319	4	&	&	CCONJ
ajiri-4496	319	5	h.	h.	PROPN
ajiri-4496	319	6	s.	s.	PROPN
ajiri-4496	319	7	addy	addy	PROPN
ajiri-4496	319	8	(	(	PUNCT
ajiri-4496	319	9	eds	ed	NOUN
ajiri-4496	319	10	.	.	PUNCT
ajiri-4496	319	11	)	)	PUNCT
ajiri-4496	319	12	,	,	PUNCT
ajiri-4496	319	13	e3s	e3s	PROPN
ajiri-4496	319	14	web	web	NOUN
ajiri-4496	319	15	of	of	ADP
ajiri-4496	319	16	conferences	conference	NOUN
ajiri-4496	319	17	(	(	PUNCT
ajiri-4496	319	18	vol	vol	NOUN
ajiri-4496	319	19	.	.	NOUN
ajiri-4496	319	20	142	142	NUM
ajiri-4496	319	21	,	,	PUNCT
ajiri-4496	319	22	p.	p.	NOUN
ajiri-4496	319	23	01007	01007	NUM
ajiri-4496	319	24	)	)	PUNCT
ajiri-4496	319	25	.	.	PUNCT
ajiri-4496	320	1	https://doi.org/10.1051/	https://doi.org/10.1051/	PROPN
ajiri-4496	320	2	e3sconf/202014201007	e3sconf/202014201007	VERB
ajiri-4496	320	3	wanjuu	wanjuu	PROPN
ajiri-4496	320	4	,	,	PUNCT
ajiri-4496	320	5	c.	c.	NOUN
ajiri-4496	320	6	,	,	PUNCT
ajiri-4496	320	7	abong	abong	NOUN
ajiri-4496	320	8	,	,	PUNCT
ajiri-4496	320	9	g.	g.	PROPN
ajiri-4496	320	10	,	,	PUNCT
ajiri-4496	320	11	mbogo	mbogo	PROPN
ajiri-4496	320	12	,	,	PUNCT
ajiri-4496	320	13	d.	d.	PROPN
ajiri-4496	320	14	,	,	PUNCT
ajiri-4496	320	15	heck	heck	INTJ
ajiri-4496	320	16	,	,	PUNCT
ajiri-4496	320	17	s.	s.	PROPN
ajiri-4496	320	18	,	,	PUNCT
ajiri-4496	320	19	low	low	PROPN
ajiri-4496	320	20	,	,	PUNCT
ajiri-4496	320	21	j.	j.	PROPN
ajiri-4496	320	22	,	,	PUNCT
ajiri-4496	320	23	&	&	CCONJ
ajiri-4496	320	24	muzhingi	muzhingi	PROPN
ajiri-4496	320	25	,	,	PUNCT
ajiri-4496	320	26	t.	t.	PROPN
ajiri-4496	320	27	(	(	PUNCT
ajiri-4496	320	28	2018	2018	NUM
ajiri-4496	320	29	)	)	PUNCT
ajiri-4496	320	30	.	.	PUNCT
ajiri-4496	321	1	the	the	DET
ajiri-4496	321	2	physiochemical	physiochemical	ADJ
ajiri-4496	321	3	properties	property	NOUN
ajiri-4496	321	4	and	and	CCONJ
ajiri-4496	321	5	shelf	shelf	NOUN
ajiri-4496	321	6	-	-	PUNCT
ajiri-4496	321	7	life	life	NOUN
ajiri-4496	321	8	of	of	ADP
ajiri-4496	321	9	orange	orange	NOUN
ajiri-4496	321	10	-	-	PUNCT
ajiri-4496	321	11	fleshed	flesh	VERB
ajiri-4496	321	12	sweet	sweet	ADJ
ajiri-4496	321	13	potato	potato	NOUN
ajiri-4496	321	14	puree	puree	ADJ
ajiri-4496	321	15	composite	composite	ADJ
ajiri-4496	321	16	bread	bread	NOUN
ajiri-4496	321	17	.	.	PUNCT
ajiri-4496	322	1	food	food	NOUN
ajiri-4496	322	2	science	science	NOUN
ajiri-4496	322	3	and	and	CCONJ
ajiri-4496	322	4	nutrition	nutrition	NOUN
ajiri-4496	322	5	,	,	PUNCT
ajiri-4496	322	6	6(6	6(6	NOUN
ajiri-4496	322	7	)	)	PUNCT
ajiri-4496	322	8	,	,	PUNCT
ajiri-4496	322	9	1555	1555	NUM
ajiri-4496	322	10	–	–	PUNCT
ajiri-4496	322	11	1563	1563	NUM
ajiri-4496	322	12	.	.	PUNCT
ajiri-4496	323	1	https://doi.org/10.1002/fsn3.710	https://doi.org/10.1002/fsn3.710	PROPN
ajiri-4496	323	2	yadav	yadav	PROPN
ajiri-4496	323	3	,	,	PUNCT
ajiri-4496	323	4	a.	a.	PROPN
ajiri-4496	323	5	k.	k.	PROPN
ajiri-4496	323	6	,	,	PUNCT
ajiri-4496	323	7	&	&	CCONJ
ajiri-4496	323	8	singh	singh	PROPN
ajiri-4496	323	9	,	,	PUNCT
ajiri-4496	323	10	s.	s.	PROPN
ajiri-4496	323	11	v.	v.	PROPN
ajiri-4496	323	12	(	(	PUNCT
ajiri-4496	323	13	2014	2014	NUM
ajiri-4496	323	14	)	)	PUNCT
ajiri-4496	323	15	.	.	PUNCT
ajiri-4496	324	1	osmotic	osmotic	ADJ
ajiri-4496	324	2	dehydration	dehydration	NOUN
ajiri-4496	324	3	of	of	ADP
ajiri-4496	324	4	fruits	fruit	NOUN
ajiri-4496	324	5	and	and	CCONJ
ajiri-4496	324	6	vegetables	vegetable	NOUN
ajiri-4496	324	7	:	:	PUNCT
ajiri-4496	324	8	a	a	DET
ajiri-4496	324	9	review	review	NOUN
ajiri-4496	324	10	.	.	PUNCT
ajiri-4496	325	1	journal	journal	PROPN
ajiri-4496	325	2	of	of	ADP
ajiri-4496	325	3	food	food	NOUN
ajiri-4496	325	4	science	science	NOUN
ajiri-4496	325	5	and	and	CCONJ
ajiri-4496	325	6	technology	technology	NOUN
ajiri-4496	325	7	,	,	PUNCT
ajiri-4496	325	8	51(9	51(9	PROPN
ajiri-4496	325	9	)	)	PUNCT
ajiri-4496	325	10	,	,	PUNCT
ajiri-4496	325	11	1654–1673	1654–1673	NUM
ajiri-4496	325	12	.	.	PUNCT
ajiri-4496	326	1	https://doi	https://doi	PROPN
ajiri-4496	326	2	.	.	PUNCT
ajiri-4496	326	3	org/10.1007	org/10.1007	PROPN
ajiri-4496	326	4	/	/	SYM
ajiri-4496	326	5	s13197	s13197	NOUN
ajiri-4496	326	6	-	-	PUNCT
ajiri-4496	326	7	012	012	NUM
ajiri-4496	326	8	-	-	PUNCT
ajiri-4496	326	9	0659	0659	NUM
ajiri-4496	326	10	-	-	SYM
ajiri-4496	326	11	2	2	NUM
ajiri-4496	326	12	yang	yang	PROPN
ajiri-4496	326	13	,	,	PUNCT
ajiri-4496	326	14	s.	s.	PROPN
ajiri-4496	326	15	,	,	PUNCT
ajiri-4496	326	16	hu	hu	PROPN
ajiri-4496	326	17	,	,	PUNCT
ajiri-4496	326	18	w.	w.	PROPN
ajiri-4496	326	19	,	,	PUNCT
ajiri-4496	326	20	qiao	qiao	PROPN
ajiri-4496	326	21	,	,	PUNCT
ajiri-4496	326	22	s.	s.	PROPN
ajiri-4496	326	23	,	,	PUNCT
ajiri-4496	326	24	song	song	NOUN
ajiri-4496	326	25	,	,	PUNCT
ajiri-4496	326	26	w.	w.	PROPN
ajiri-4496	326	27	,	,	PUNCT
ajiri-4496	326	28	&	&	CCONJ
ajiri-4496	326	29	tan	tan	PROPN
ajiri-4496	326	30	,	,	PUNCT
ajiri-4496	326	31	w.	w.	PROPN
ajiri-4496	326	32	(	(	PUNCT
ajiri-4496	326	33	2025	2025	NUM
ajiri-4496	326	34	)	)	PUNCT
ajiri-4496	326	35	.	.	PUNCT
ajiri-4496	327	1	advances	advance	NOUN
ajiri-4496	327	2	in	in	ADP
ajiri-4496	327	3	processing	processing	NOUN
ajiri-4496	327	4	techniques	technique	NOUN
ajiri-4496	327	5	and	and	CCONJ
ajiri-4496	327	6	determinants	determinant	NOUN
ajiri-4496	327	7	of	of	ADP
ajiri-4496	327	8	sweet	sweet	ADJ
ajiri-4496	327	9	potato	potato	NOUN
ajiri-4496	327	10	starch	starch	NOUN
ajiri-4496	327	11	gelatinization	gelatinization	NOUN
ajiri-4496	327	12	.	.	PUNCT
ajiri-4496	328	1	foods	food	NOUN
ajiri-4496	328	2	,	,	PUNCT
ajiri-4496	328	3	14(4	14(4	NUM
ajiri-4496	328	4	)	)	PUNCT
ajiri-4496	328	5	,	,	PUNCT
ajiri-4496	328	6	545	545	NUM
ajiri-4496	328	7	.	.	PUNCT
ajiri-4496	328	8	https://doi.org/10.3390/foods14040545	https://doi.org/10.3390/foods14040545	PROPN