id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
stem-5157	Najmidinova Nafisa	LINGUISTIC AND CULTURAL ASPECTS OF THE CONCEPT OF "FOOD" IN UZBEK AND ITALIAN	2024	5	.htm	application/pdf	2468	143	40	Italian food culture celebrates both the simplicity and sophistication of its culinary traditions, from the humble pasta to elaborate feasts. Key words: Food, cultural identity, linguistic expressions, social cohesion, Uzbek culture, Italian culture, symbolic meanings, comparative analysis. INTRODUCTION.	cache/stem-5157.htm	txt/stem-5157.txt