id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
stem-7110	Norpolatovna, Suyarova Nilufar	Pragma Linguistic Aspects of Astonishment Category in Translation	2025	5	.pdf	application/pdf	2697	186	59	So, if we divide Uzbek gastronomic words and Terms into sections, it is divided into bakery products, pastries, rice dishes, sweets and drinks; Uzbek bread: bread, patir, fold, shirmon bread Dough dishes: manti, lady, dumplings, norin, Lagman, egg Barak, potato Barak, somsa, blue somsa Rice dishes: soup, shovla, mastava, moshkhorda, moshkichiri, khasip, shirguruch, yogurt soup Sweets: nisholda, sumalak, kholva, kholvaytar, navot, chak-chak, parvarda drinks: Qimiz, ayron, yogurt, apricot juice, navot tea, tea. While certain words are used in English, Uzbek does not use such words.	cache/stem-7110.pdf	txt/stem-7110.txt