id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajlsi-303	O A, Omolade ; F A, Orji; G C , Agu ; L O, Adebajo	Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources	2022	9	.pdf	application/pdf	5751	258	49	Lipase activity was calculated as micromoles of free fatty acids formed from olive oil per ml of lipase enzyme as given by the equation: Activity = (VS – VB). Effect of Temperature on Activity and Stability of Lipase The effect of temperature on Lipase activity was determined by estimating the lipase activity at pH 9.0 within a temperature range of (300C-600C) for 2h using gum Arabica and olive oil mixture as substrate.	cache/ajlsi-303.pdf	txt/ajlsi-303.txt