id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajlsi-382	M. Saro, Jeffry	Extraction and Evaluation: The Viability of the Three Varieties of Banana (Musa Paradisiaca) Exocarps as Potential Sources of Acetic Acid	2022	5	.pdf	application/pdf	2887	174	57	Also, to properly analyze the physico- chemical properties (pH and color) and to determine the acetic acid content of the three selected varieties of banana exocarps if it conforms to the set standards. Also, the researchers really want to analyze the physicochemical properties (pH and color) and to determine the acetic acid content of the three selected varieties of banana exocarps if it conforms to the set standards.	cache/ajlsi-382.pdf	txt/ajlsi-382.txt