id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajlsi-5050	Perez, Jeanine Therese V.; Perez, Lyx Jady Fy N.; Padroncillo, Femma Joy A.; Parreño, Kirk Andrew V.; Policarpio, Marti Angela J.; Porras, Alliah Rose B.; Salamat, Adriel Amadei S.; Sararaña, Rachel Joy S.; Secapuri, Lyle Josh C.l; Tacluyan, Ann Marie Heather T.; Tosoc, Daiel Dwight G.; Vito, Joel B. Jr.; Perez, Jose Jr. G.; Palmos, R.J.; Salanio, R.; Leong-on, Ma. Socorro G.	Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay	2025	6	.pdf	application/pdf	3919	217	52	Socorro G.1* Volume 4 Issue 2, Year 2025 ISSN: 2833-1397 (Online) DOI: https://doi.org/10.54536/ajlsi.v4i2.5050 https://journals.e-palli.com/home/index.php/ajlsi Article Information ABSTRACT Received: June 02, 2025 Accepted: July 08, 2025 Published: October 11, 2025 Milk teas and fruit teas are popular as a refreshment, but their percent antioxidant properties need to be determined. In this study, the antioxidant activities of selected commercialized milk teas (Matcha, Okinawa, and Winter Melon) and fruit teas (Green Apple, Kiwi, and Lychee) were determined using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay in terms of % scavenging activity.	cache/ajlsi-5050.pdf	txt/ajlsi-5050.txt