id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajmpe-83	Muhammed, Muhammed; C., Caner	EGG STORAGE: MAINTAINING INTERNAL QUALITY FOR OPTIMAL CONSUMER ACCEPTANCE	2023	8	.pdf	application/pdf	4391	280	59	Change in yolk index during storage Another change that takes place during egg storage is the flattening of the yolk. There is a marked increase of naturally occurring psychophilic bacteria, coliform, staphylococci, yeast and moulds on egg shell surface and in its content during egg storage (Faris et al., 2011).	cache/ajmpe-83.pdf	txt/ajmpe-83.txt