id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajmri-1879	Apostol, Enya Marie D; De Guzman, Erodalyn J; Mañibo, Clark Devon M	Structural Equation Model on Customer Expectations and Perception of Restaurants’ Service Quality Adapting a Modified DINESERV Approach	2023	13	.pdf	application/pdf	9273	460	47	The research instrument were categorized into two (2) main domains as follows: (1) the first part was the demographic profile of the respondents; and (2) the second part (29 items) was on the view of the customer’s expectations and perceptions of restaurant service quality which are grouped into five dimensions. The DINESRV score for statement, provides prompt and quick service, shows positive, which means that customers’ perceptions are superior in terms of restaurant service quality.	cache/ajmri-1879.pdf	txt/ajmri-1879.txt