id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajmri-2464	Amoah, Abigail Sarfo; Twumwaa, Nana Amma; Braimah , Bertha Ethel; Gadogbe, Marilyn	The Role of Culinary Education in Promoting Nutritional Awareness: A Systematic Review	2024	7	.pdf	application/pdf	4370	268	35	The Role of Culinary Education in Promoting Nutritional Awareness: A Systematic Review Abigail Sarfo Amoah1*, Nana Amma Twumwaa2, Bertha Ethel Braimah3, Marilyn Gadogbe4 Volume 3 Issue 1, Year 2024 ISSN: 2158-8155 (Online), 2832-4854 (Print) DOI: https://doi.org/10.54536/ajmri.v3i1.2464 https://journals.e-palli.com/home/index.php/ajmri Article Information ABSTRACT Received: January 02, 2024 Accepted: February 10, 2024 Published: February 14, 2024 This systematic review investigates the impact of culinary education on enhancing nutritional awareness among diverse populations. This study focuses on qualitative analyses of existing literature to comprehensively examine the role of culinary education in fostering nutritional awareness.	cache/ajmri-2464.pdf	txt/ajmri-2464.txt