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American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

 

 

 

 

 

 

 

 

ABSTRACT 

This paper analyzes a comparative study of   a hospitality tradition reflected in the English and Uzbek 

linguoculturology. The tradition of “Hospitality” is a cultural legacy for both of nations as there concrete customs and 

habits are carried out. Proverbs, idioms realias, symbols of the English and Uzbek languages enable to get acquainted 

with the whole process of this tradition. The analysis of hospitality tradition was carried out as a part of linguistic, 

linguoculturological studies of family traditions. In this scientific research we compared specific features, similarities 

and unique aspects of hospitality tradition. The research is new for the linguistics the purpose of which is to set 

universal and ethnocultural properties of this type of tradition in the linguoculturologies compared. 

 

KEYWORDS 

Hospitality, culturally marked, linguculturology, linguistic picture of the world, phaseological units, cultural 

differences.

 

 

 

INTRODUCTION 

In the linguocultural approach to the English and 

Uzbek family traditions, the tradition of hospitality 

reveals the peculiarities of both nations and cultures, 

from the culture of hospitality and hospitality to the 

delicacies on the table and the etiquette of observing 

the guest. The Uzbek people have long been 

  Research Article 

 

COMPARATIVE ANALYSIS OF THE NOTION “HOSPITALITY” REFLECTED 

IN THE LINGUOCULTUROLOGY (ON THE EXAMPLES OF ENGLISH AND 

UZBEK PHRASEOLOGICAL UNITS) 
 

Submission Date: May 30, 2022, Accepted Date:  June 10, 2022,  

Published Date: June 22, 2022  

Crossref doi: https://doi.org/10.37547/ajps/Volume02Issue06-05 

 

 

Feruza Mamatova Makhammadovna 
PhD in philology, senior teacher at the Department of Foreign languages Journalism and Mass communications 

University of Uzbekistan 

Dilnoza A. Artikova 
Lecturer, Jizzakh State Pedagogical Institute, Uzbekistan 

Journal Website: 

https://theusajournals.

com/index.php/ajps 

Copyright: Original 

content from this work 

may be used under the 

terms of the creative 

commons attributes 

4.0 licence. 

 

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https://doi.org/10.37547/ajps/Volume02Issue06-05


Volume 02 Issue 06-2022 20 

                 

 
 

   
  
 

American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

recognized as a "hospitable nation." This can be seen 

in the works of a number of Uzbek scholars. 

MAIN PART 

On the culture of Uzbek hospitality, Isa Jabborov's 

book "Ethnography of the Uzbek people" highlights 

the peculiarities of Uzbek hospitality traditions. 

K.Mahmudov wrote about how much Uzbeks love this 

tradition: "The Uzbek people love guests so much that 

even if the music throws grain, the tea is standing in a 

bowl or something is seen in the afternoon - all this is 

interpreted to the guest" [7, 95]. 

The development and transformation of the tradition 

of hospitality is in line with the relevant family 

tradition, which is able to create and develop positively 

oriented morals, rituals, customs, rituals within their 

framework, and they have their own national-cultural 

color. Comparing the traditions of hospitality inherent 

in English and Uzbek linguocultures, we have identified 

the ethnic identity of these nations, their differences, 

but their differences are determined by socio-cultural 

requirements and conditions. The tradition of 

hospitality plays an important role in the linguistic 

consciousness of the ethnoses under study. By looking 

at language as an object of culture, we have explored 

the “cultural” layer of language, sealed by the 

separation of cultures that encompass the landscape 

of this or that ethnic world.   

A number of scholars deny the existence of the 

qualities of hospitality in the landscape of the English 

world. However, the phraseological units that reflect 

the concept of hospitality in this language are not 

unfamiliar to English culture. In addition to the positive 

qualities of the English people, such as temperance, 

conservatism, politeness, they are generally 

understood to be representatives of a nation prone to 

malice, strict adherence to rituals, and arrogance. Such 

a mentality is shaped by a number of factors, including 

the climate, weather, and geographical location of the 

British Isles. At the same time, Ter-Minasova considers 

the expression of the English tradition of hospitality in 

language as neither positive nor negative, as it has a 

social significance to the tradition of hospitality in 

English idiom [13,150].  We agree with Ter-Minasova, 

because the tradition of hospitality expressed in 

English has both negative and positive connotations, 

and especially strong warnings about the behavior of 

the guest, which is due to the English mentality and 

character described above. Researchers George Blu 

and Minax Harun, who have studied English and Arab 

hospitality culture, also say that the British do not lag 

behind in hospitality culture, but the concept of 

hospitality is given priority as a necessity rather than 

improving their reputation [1,74]. "British hospitality is 

therefore relatively free to perform (in a situation that 

may embarrass the host) and is far from the idea that a 

British guest should show hospitality," writes a number 

of scholars who have compared the concepts of 

hospitality in British and Arab society [5, 2015]. From 

this it is clear that the English linguocultural culture is 

characterized by a tradition of hospitality, but this 

tradition is revived between the guest and the host, 

with strict adherence to the rules of etiquette and 

etiquette. Of course, the sign of hospitality is seen in 

the expressions and proverbs that are reflected in the 

language. The English phrase to give a hearty welcome, 

to roll out the red carpet, or Help yourself is a 

confirmation of the above. Garipova G.R., who 

conducted research on the concept of "hospitality" in 

English writes: “In English, the expression of this 

concept reflects the aristocratic identity, adherence to 

the rules of etiquette and norms of conduct [2, 66-90]. 

From the articles that illuminate the tradition of 

hospitality, G.R. Garipova it is possible to understand 

Garipova’s definition, where we also agree with her 

that in English culture there are strict rules and 

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Volume 02 Issue 06-2022 21 

                 

 
 

   
  
 

American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

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regulations established between the guest and the 

host, and these rules of etiquette apply from the time 

the guest visits until he leaves.  

RESULTS AND DISCUSSIONS 

English and Uzbek proverbs and idioms express all the 

features of the tradition of "hospitality". In particular, 

the invitation of guests, the welcoming of guests, the 

said and unspoken guest, the generous and stingy 

host, the late or late arrival of the guest, the manners 

of the guest at the host, and the processes of 

hospitality with food. According to the proverbs, in 

English and Uzbek culture, hospitality is a tradition that 

delights both the guest and the host: Hospitality is the 

adornment of life, and in English Welcome is the best 

cheer. In accordance with English and Uzbek family 

traditions, inviting guests is one of the most important 

processes of hospitality. In the minds of the people, 

this order is understood as a sign of respect for the 

guest invited by the host. This etiquette stereotype is a 

symbol of friendship between guest and host. In 

English culture, “politeness” is especially valued as the 

core of the English mentality. This is especially 

reflected in the communication between the guest and 

the host. Naturally, the same rules of etiquette are 

required when inviting guests, and in turn, following 

the rules and regulations, the guest rarely comes 

without an invitation.  

The reason why we have defined the meaning of the 

words “guest” and “host” above, we pay attention to 

the articles on English spelling or uninvited guest 

opposition: An unbidden guest knows not where to sit; 

In English linguistics, the "uninvited guest" is strongly 

criticized because of the mentality, lifestyle, and 

character of the English nation.  

In this case, you will be offered tea or coffee, but you 

do not have to be offered food unless you have a 

special invitation for lunch or dinner [5, DOI: 10.1515/pr-

2015-0003]. According to Uzbek family tradition, even 

an uninvited guest is treated politely by the host. The 

fact that the Uzbek nation is a hospitable people in any 

situation can be understood from the following 

proverb, which is reflected in the Uzbek linguistic 

culture: The guest who comes is the honor of the host; 

His guest is a god; Where there is a man, a man comes. 

So, for the Uzbek nation, welcoming a guest is not only 

an obligation, but also a sacred duty. The Uzbek nation 

compares the arrival of a guest with the arrival of food 

and blessings, and therefore appreciates the guest: 

The light of the guest house comes on brightly. When 

an uninvited guest arrives, it has become an Uzbek 

family tradition to share and enjoy the food prepared 

for him without hesitation, because in his mind the 

guest enters with his own food and it is not polite to 

leave without food: The guest with his own food is 

coming; The guest's food comes before him; Even if the 

ash is small, let the feling be a word. According to Isa 

Jabbor, no matter who the guest is, he will be offered 

at least some tea and bread [3,176].  

As a rule, the guest is invited on the occasion of any 

event. It is a kind of celebration (wedding, birthday, 

birth of a child, banquet to share the joy of any 

achievement, house wedding, religious holidays, 

March 8, New Year, and in English Easter, Christmas, 

baby party, moving to a new house receptions, etc.) or 

modest receptions organized between family 

members and relatives on a day off. In English 

linguoculturology idioms such as to give a tea party; to 

give a luncheon party; to give at home show that the 

concept of “invited guest” is one of the main principles 

of hospitality etiquette. In the Uzbek nation, the 

"uninvited guest" is not harshly criticized, unlike in 

English society, where he resists the guest leaving the 

house quickly and asks him to come again and again as 

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Volume 02 Issue 06-2022 22 

                 

 
 

   
  
 

American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

he leaves: Do not ask the guest to leave, ask him to 

come.  

Hospitality as a stereotype is reflected in the family 

traditions of the English and Uzbek peoples. Analyzing 

proverbs and idioms, it can be said that Uzbeks have a 

rule of welcoming guests with pride and joy. For 

example, with an open face; Welcome Idioms and 

Open Face is better than a blessing; Welcoming a guest 

is also defined in Uzbek culture by taking him or her to 

the best part of the house. In order not to upset the 

guest, the host is in a hurry to move him to a 

comfortable, clean, beautiful place. Usually, when a 

guest is invited to the "net" of the house, it is 

understood as respect for the host to the guest. Isa 

Jabbor writes: "According to the Uzbek national 

tradition, the reception of guests begins with the net, 

mainly depending on age and public respect [3,176], 

transferring a guest to the right place is also one of the 

etiquettes of the Uzbek hospitality culture. Such an 

exciting stereotype is also reflected in English 

linguoculture. For example, to play host; to give a 

hospitable welcome; (greet the guest with respect) 

Keep open door idioms and Good will and welcome is 

your best cheer.  

In Uzbeks, welcoming a guest is associated with the 

symbolic symbol "tea and bread." Even an Uzbek host 

without a cup of tea will not take away a person who 

has come for a short time with a job, and for this reason 

it is necessary to have two loaves of bread in the house: 

even if your house is small, the bread should be big; 

Even if the place is dark, let the tea be dark, with the 

guest entering the host's house, his departure will be 

in the footsteps of the host: Arrival from the guest - 

departure from the host; To come voluntarily - to leave 

with permission; The guest is the slave of the host; 

Even if the guest comes by himself, he will be in the 

footsteps of the host. Welcoming a guest who comes 

to an English house begins with offering him tea. Tea 

conversation is one of the ancient traditions, when 

guests are invited, they are given hot tea and 

conversations on various topics were held. Malkova 

Yu. L., Sirotkin A. S. Since the beginning of the 19th 

century, tea party has been considered an important 

social event in English culture. It is impossible to 

imagine "small talks" without tea [8, 71-77].  In Uzbek 

linguistics, there is a notion that welcoming a guest 

should solve problems in the host house, do household 

chores, generally do not do unpleasant things when 

the guest arrives, ensure peace and happiness, and 

establish as warm and friendly communication with the 

guest as possible. may be embarrassed and regret the 

arrival: Do not call your cat in front of the guest "cook"; 

Do not knock on the door when a guest comes to your 

house; The guest is pleased with the word of mouth, 

not the palisade of the house; You don't need food, 

you have to chase. It is clear from the examples that 

the culture of hospitality in Uzbek and English 

linguistics is partially different. In particular, the Uzbek 

nation welcomes the guest in any situation, at least 

offers hot tea, bread and tries to establish a cordial 

relationship. takes guests with tea, coffee. Such cross-

cultural differences are a testament to the uniqueness 

of the mentality, lifestyle and worldview of both 

nations. Hospitality is the most important sign of 

welcoming guests. If the table is full, the Uzbeks call it 

a feast, and the British call it a feast, banquet (feast, 

banquet). Such hospitality is associated with a sense of 

joy in English culture. In England, a large banquet 

serves as a friendly bridge between guests and hosts. 

A variety of food, drinks, sweets in the circle of friends 

provides joy, long conversations. English hospitality is 

reflected in English linguoculture. For example, to keep 

a good table, to show extra hospitality, wine and dine, 

Lucullean feast continues to tell about the abundance 

and abundance of food on the table. In ancient times, 

the English people were diligently preparing for the 

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Volume 02 Issue 06-2022 23 

                 

 
 

   
  
 

American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

feast, and deliberately prepared delicious dishes from 

their meat by slaughtering cattle - calves, roosters, 

chickens - to entertain guests with delicious, meaty 

dishes. Dishes such as “Roast chicken” and “roast 

beef” are the decoration of the English table. The idiom 

“To kill the fatted calf” means to give a great feast. The 

Uzbeks have traditionally slaughtered sheep for feasts 

and prepared various hot dishes for guests. The 

ancient Uzbek herdsmen used to fry mutton in a little 

oil (with jizza) from the meat, liver, lungs and kidneys 

when a guest came. Then the soup is hung and the 

meat is served on some trays [3, 163]. For this reason, 

in most Uzbek households, pets such as sheep and 

cattle are kept in reserve meat. The red meat will go 

away, and the red face will remain. Isa Jabbor writes 

about the table set at Uzbek banquets: “The peculiarity 

of decorating the Uzbek table is that first of all, all the 

dishes, including hot ones, should be decorated in 

place, except for hot dishes. The fact that the table is 

always full, that everything is ready for it, that 

everything is brought to the table at once, allows 

guests to maintain a proper appetite, depending on 

the type of food, and to ensure that their meals are 

properly organized [3, 176]. The facts cited by the 

ethnographer are also reflected in the Uzbek linguistic 

culture: First of all, food, badaz kalom; One “jiz-biz” is 

better than a hundred “you-us”; When a visitor comes, 

he runs, finds all your fat; Taste of food - the honor of 

the guest. Hospitality also shows that Uzbeks are a 

generous nation. Uzbeks not only put the best food in 

front of the guest, but also share their last meal with 

the guest: Yochcha rice soup, the guest will be happy. 

The British say that it is necessary to be more polite 

when serving food to the guest table, because it is an 

embarrassment for a guest to eat boldly in a stranger's 

house, not in his own house. Such a responsible and 

respectful situation exists in the Uzbek tradition of 

hospitality. The following proverbs in Uzbek linguistics 

show that it is not permissible to ask a guest when 

offering food to a guest: Beat until you ask; The bride, 

who said she would not eat, ate the meat. The essence 

of these proverbs is that never ask the guest about this 

or that meal, he may hesitate to say "no", so bring all 

the treats to the guest, the guest will choose the food 

according to his taste. The richness of the hospitality 

table also depends on the financial condition of the 

host. Uzbeks prefer to invite fewer guests and give 

them a dark feast, and many guests say that they will 

be entertained with insatiable food. In the process of 

comparing the tradition of hospitality reflected in 

English and Uzbek linguistic culture, we realized that in 

Uzbek culture, the number of guests is important for 

the host. The Uzbeks say: Lonely guest is God. 

Although the culture of hospitality in the UK is 

characterized by strict ethical standards, the fact that 

more or less guests do not worry them, on the 

contrary, for the British there is a notion that the more 

guests, the happier: The company makes the feast; It is 

merry in hall when beards wag all; The more the 

merrier.  

The tradition of hospitality in a broad sense is 

simultaneously reflected in the understanding and 

manners of the guests. There are rules for the guest, 

which in turn must be followed in the host house. One 

of these should only be borio if invited as a guest, 

especially if, in the English sense, an uninvited guest 

provokes resentment and anger at the host. We have 

already mentioned the phenomenon of uninvited 

guests in the example of articles reflected in English 

linguoculture. In English, an uninvited guest is criticized 

for saying that sitting in the host’s house is 

inappropriate and that the owner is left without food. 

In Uzbek linguistics, an uninvited guest is treated more 

understandingly than in English, which is why there are 

more articles on uninvited guests in Uzbek linguistics 

than Uzbeks. The rules of eating in hospitality are 

mentioned separately in both lingvocultures.The 

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Volume 02 Issue 06-2022 24 

                 

 
 

   
  
 

American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

abundance of Uzbek cuisine is usually cited in many 

sources, but this does not allow the guest to be 

obscene at the table. There are proverbs in Uzbek 

linguoculture that the guest should follow the rules of 

etiquette around the table: Not a mouth saddle stalks 

the mouth; A guest who knows his dignity is a good 

guest. 

The British define the arrival and departure of a guest 

by comparing it to a natural phenomenon: Visits should 

be short, like a winter’s day or A constant guest is never 

welcome. At this point, the British say that the longer 

the guest arrives, the more the host will miss him: 

Absence makes the heart grow fonder. In Uzbek 

linguistics, it is said that a guest is often visited 

depending on the number of visitors: Staying at the 

host's house for a long time is criticized in both English 

and Uzbek linguistics, because for a host who stays for 

a few days, it is not only tiring work, but also rudeness 

shown by the guest. In both linguocultures, it is said 

that a guest's visit lasts for three days, and the fact that 

a guest stays for more than three days is expressed in 

proverbs through metaphors. In particular, the British 

liken a long-stayed guest to a rotten, worn-out fish, 

while the Uzbeks liken a visitor's visit to a host to 

various non-precious metals. For example, ing: The 

best fish smell when they are three days old; Fish and 

callers smell in three days; Fish and company smell in 

three days; Fish and visitors smell in three days; Fresh 

fish and new-come guest smell in three days, eng. The 

first day of the guest - gold, the second day - silver, the 

third day - a baby, the fourth day - a frog; The guest is 

the first day gold, the second day silver, the third day 

copper, the fourth day leprosy; Good guest - three 

days; On the day of the visit - three, in three days - 

move! In the English and Uzbek tradition of hospitality, 

the guest expresses gratitude to the host, in English 

linguistics it is a letter of thanks to the host for 

hospitality. , or thank the guest for the reception 

organized by messenger and ask about the situation, 

but this part of the tradition is not reflected in the 

Uzbek linguistics through proverbs or idioms. 

A comparative analysis of the English and Uzbek 

phraseological units has made it possible to study the 

tradition of hospitality and its reflection in the linguistic 

culture of these two peoples. In particular, the length 

of stay of guests in the host house, the incessant guest, 

the table setting, the culture of welcoming some polite 

guests of the guest showed similar aspects of the 

English and Uzbek family tradition of hospitality. In 

English linguistics, an uninvited guest, like a late guest, 

but not in Uzbek, has its own peculiarities. In turn, the 

aspects of giving a grand reception typical of Uzbek 

linguoculture, welcoming a guest in any situation, and 

knowing that the arrival of a guest is a great joy were 

revealed. The British had a positive attitude towards a 

large number of guests, while the Uzbeks had a small 

number of guests, but preferred a good reception. In 

the image of the "guest", which is an important part of 

the tradition of hospitality, the features of the Uzbek 

linguistic consciousness - patience, compliment, 

sincerity - were identified. Even a stranger is called a 

guest when an Uzbek enters his house and is greeted 

politely. In English linguistics, a mehsan is a person who 

is called for a specific purpose.  

CONCLUSION 

The Uzbek culture of hospitality is defined by a symbol 

such as the “net of the house”. The placement of the 

guest in the "net" of the house, in the highest, most 

comfortable part of the hotel, is not only one of the 

realities of the Uzbek language, but also directly 

related to the family tradition of Uzbek hospitality. 

Undoubtedly, this symbolic tradition is reflected in the 

Uzbek linguocultural culture: Give the guest a heart, 

give him a net. Hence, while culture is reflected in 

language, it defines the universal and universal nature 

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Volume 02 Issue 06-2022 25 

                 

 
 

   
  
 

American Journal Of Philological Sciences   
(ISSN – 2771-2273) 
VOLUME 02 ISSUE 06     Pages: 19-25 

SJIF IMPACT FACTOR  (2022: 5. 445)  
OCLC – 1121105677    METADATA IF – 5.963 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Publisher: Oscar Publishing Services 

Servi 

of a nation. In this regard, the rich phraseological fund 

associated with the tradition of hospitality in English 

and Uzbek linguocultures leads. 

REFERENCES 

1. Blue, George & Minah Harun. 2003. Hospitality 

language as a professional skill. English for 

Specific Purposes 22(1). 73–91). 

2. Garipova G.R. Kontsept “gostepriimstvo” v 

russkom i angliyskom yazykakh, Cand. philol. 

sci. diss. Abstr. Ufa, 2010. Available at: 

http://cheloveknauka.com/kontseptgostepriim

stvo-v-russkom-i-angliyskom-yazykah 

(accessed: 05.05.2015). 

3. Jabbor I. (1994) Ozbek halq etnographiyasi [ 

Uzbek national ethnography], Tashkent, 

Oqituvch, p. 218-220. 

4. Karamatova K.M., Karamatov H.S.(2000). 

Proverbs, Maqollar, Поcловицы 

[Proverbs]Tashkent:Mehnat, pp 23-293 

5. Karen Grainger, Zainab Kerkam, Fatheh 

Mansor, Sara Mills, Offering and hospitality in 

Arabic and English Article in Journal of 

Politeness Research Language Behaviour 

Culture • February 2015 DOI: 10.1515/pr-2015-

0003]. 

6. Kunin A.V.(1984) Anglo-russkiy 

frazeologicheskiy slovar [English-Russian 

phraseological dictionary], Moscow: Russkiy 

yazik, 349-400 pp. 

7. Karim Mahmudov (1989). Mehmonnom. 

Tashkent: Yosh gvardiya, p 240. 

8. Malkova Yu.L., Sirotkin A.S. (2014) Foreign 

language and culture studying in the process of 

socio-cultural competence creating: english 

afternoon tea.Vestnik gumanitar.fak.Ivanovo,  

Вестник гуманитар.фак. ИГХТУ. Иваново, 

2014,pp 71-77. 

9. Martin H. Manser (2007) The Facts on File 

Dictionary of Proverbs, New York, Infobase 

Publishing, 2007, p 185. 

10. Margulis M., Kholodnaya A. (1974) Russko-

Angliyskiy Slovar Poslovitsi Pogovorok 

[Russian-English dictionary of Proverbs and 

Sayings], McFarland & Company, Inc., 

Publishers Jefferson, North Carolina, and 

London, p.26 

11. Siefring  J. (2004) The Oxford dictionary of 

Idioms Edited, the United States: by Oxford 

University Press Inc., New York, 2004, 34-87 pp. 

12. Shomaqsudov Sh., Shorahmedov Sh. (2009) 

Ma’nolar mahzani [Treasure of meanings] 

Tashkent, Ozbekiston Milliy Ensiklopediyasi, pp 

167-428 

13. Ter-Minasova, S.G. (2000) Language and 

Intercultural Communication. SLOVO, 

Moscow, 624 p. 

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