id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajpdis-7020	Akhmedova Munisa Abdimazhitovna; Dusmuratova Saodat Ismailovna	Influence of the Application of Various Preparations on the Quality of Melon Fruits	2025	4	.htm	application/pdf	1548	74	55	Laboratory analysis results of melon fruits revealed that treating melon seeds with nano-silicon at a concentration of 0.1 g/l led to an increase in water-soluble dry matter content by 0.3% (9.0%), total sugar by 0.2% (6.9%), and ascorbic acid by an average of 0.5 mg/% (15.8 mg/%). The effect of various preparations on the biochemical properties of melon fruits of the Kichkintoy variety, 2022-2023 When treating melon seeds with nano-silicon and spraying the plants twice before flowering with BIO fertilizer - 1 g/l (NPK+microelements) and manganese dioxide (MnO2 -1 g/l), an increase in the content of water-soluble dry matter in the fruits by 0.5-0.7 % (9.2-9.4%) compared to the control was observed.	cache/ajpdis-7020.htm	txt/ajpdis-7020.txt