id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajrhss-2745	Sadullaeva K. A.; Sadirova M. Q.; Ikramova N. A.; Sotivoldieva S. A.	EFFECT OF NUTRITION ON HEALTH OF SCHOOL STUDENTS	2025	4	.pdf	application/pdf	1937	107	60	Today, in a number of countries around the world, one of the pressing problems is the production of specialized food products in various functional areas in order to prevent various nutritional pathologies, along with periodic monitoring of micronutrient status among various segments of the population (Poznyakovskiy V.M., 2010). Elementary school studentsAn integrated approach is needed to analyze the state of the food structure of the country and select the main components to create functional products containing the necessary micronutrients for use in school diets [5].	cache/ajrhss-2745.pdf	txt/ajrhss-2745.txt