id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajtas-1391	K. K. Sattarov; K. H. Majidov	TRANS-ISOMERIZED FATTY ACIDS IN HYDROGENATED FATS	2023	7	.pdf	application/pdf	2224	99	51	The article outlines ways to improve the quality and ensure the food safety of fats obtained by hydrogenation of cottonseed oil, through the selection of scientifically based highly effective technologies and catalytic systems that allow reducing the content of trans-isomerized fatty acids and regulating the necessary arrangement of fatty acids in triacyl glycerides of edible fats. Purpose of the Research The work is aimed at improving the quality and ensuring the food safety of fats obtained by hydrogenation of cottonseed oil, through the selection of scientifically based highly effective technologies and catalytic systems that allow reducing the content of trans-isomerized fatty acids and regulating the necessary arrangement of fatty acids in triacyl glycerides of edible fats.	cache/ajtas-1391.pdf	txt/ajtas-1391.txt