id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajtas-1480	Sadirova Saodat Nasreddinovna	NEW TECHNOLOGICAL APPROACH FOR TREATMENT OF KARAKUL HIDES	2023	6	.pdf	application/pdf	2400	119	57	Also whey contains lactic acid, which is so necessary for pickling of karakul hides. [3] Based on this, we studied the experimental and control hides using IR spectroscopy, the results of which are given below American Journal of Technology and Applied Sciences Volume 18, November 2023 P a g e | 52 www.americanjournal.org 50% milk whey treated karakul hides 75 % - milk whey treated karakul hides IV.CONCLUSIONS Analyzing the results of research on the pickling of karakul hides with milk whey, we can conclude that the use of whey in the process of pickling karakul hides makes it possible to save a valuable food product - barley flour and a large amount of water.	cache/ajtas-1480.pdf	txt/ajtas-1480.txt