id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajtas-183	Sokhibov Ibodullo Adizmurodovich ; Sayliev Ismat Ismatovich 	STRUCTURAL AND MECHANICAL PROPERTIES OF THE CUTTING	2022	6	.pdf	application/pdf	2765	117	44	Due to the high deformation properties of porous food materials in the cutting wedge zone, the contact surface increases, which prevents the rapid growth of contact stresses and contributes to the deformation of a significant volume of the material. Main Part Despite the specificity of the deformation behavior of various materials in the sliding cutting process and the resulting different requirements for the cutting tool and cutting conditions, it can nevertheless be argued that the overwhelming majority of food materials, as a rule, also have common properties in the form of a complex multiphase structure, relatively low strength characteristics, pronounced highly elastic, frictional and adhesive properties.	cache/ajtas-183.pdf	txt/ajtas-183.txt