id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajtas-2409	Ermakova Jamilaxon Muxammadovna	SUBLIMATION DRYING OF PLUMS AND PRECAUTIONS USED DURING THE DRYING PROCESS	2024	4	.pdf	application/pdf	1435	82	57	Effect of plum drying methods on the biochemical composition of the finished dry product (2021-2023) Varieties Drying method Water, % Carbohydrat e, % Organic acid, mg% Protein, % Ispolinskaya (control) Drying dried plums in a frozen state under vacuum, the moisture in them turns into vapor in the form of ice, bypassing the liquid state, this process is called sublimation.	cache/ajtas-2409.pdf	txt/ajtas-2409.txt