id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-1175	Maxhuni, Shurki; Abdurramani, Almir	Standardized of Milk is the Importance Factor to Economization Produced Cheese Mozzarella from Cow’s Milk	2016	10	.pdf	application/pdf	2829	181	62	The greater intake of green feed, results in deeper yellow color of cow milk. Color of cheese produced from standardized cows milk is Creamy, with Texture of cheese Less smooth and Taste of cheese Salty.	cache/american_scientific_journal-1175.pdf	txt/american_scientific_journal-1175.txt