id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-1492	Acho, Florentin; Zoué, Lessoy; Niamké, Sébastien	Impact of Shadow Drying on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Southern Côte D’Ivoire	2016	16	.pdf	application/pdf	5825	352	66	Because of increasing consumption rate of dried leafy vegetables during the dry season, there is a need to investigate the effect of different drying methods on the nutritive value of common edible African Leafy Vegetables (ALVs). Moisture content of a food is very important for shelf-life and any food prepared from dried leafy vegetables has more keeping quality than the fresh one [27].	cache/american_scientific_journal-1492.pdf	txt/american_scientific_journal-1492.txt