id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-1932	Ullah, Sibghat; Tariq Zeb, Muhammad; Ayaz, Muhammad; Khan, Muhammad Tahir; Ahmad, Siraj; Noor, Aziz Ullah; Zeb, Kausar; Ullah, Farman; Khan, Baitullah; Nauman ulIslam, Muhammad; Ullah, Naveed; Khan, Ihsanullah; Hassan, Faizul; uddinn, Ihsan; Rehman, Haneefur; Ashraf, Faiza	Physico-chemical, Microbiological Parameters and Adulteration in Processed Dairy Products in Pakistan	2016	12	.pdf	application/pdf	4470	202	61	Plate count agar media (Table1) was used for the determination of Total Plate Count in dairy product samples as described in [3]. Yoghurt samples from Haleeb and Nestle brands, Cheese samples from Nurpur Dairies, Haleeb and Adams, Butter samples from Gourmet, Haleeb and Nestle, milk powder samples from two different brands namely, Nurpur Dairies and Haleeb whereas, Ice cream samples were collected of three different brands namely, Gourmet, Walls and Yummy of cup types.	cache/american_scientific_journal-1932.pdf	txt/american_scientific_journal-1932.txt