id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-2442	Javed, Anam	Food Borne Health Issues and Their Relevance to Pakistani Society	2016	17	.pdf	application/pdf	7423	618	57	Figure 1: Basic effecting factors of food borne diseases 3.1 Improper Storage In Pakistan food is stored in two major forms: • In raw state in cold storage • In cooked or semi cooked form by vendors and sellers Like fruits, vegetables and meat are stored in cold storage systems. Microbiological specifications of food pathogens.	cache/american_scientific_journal-2442.pdf	txt/american_scientific_journal-2442.txt