id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-2550	Hlaing, Dr. Thida; Myint, Dr. Htin Zaw; Win, Dr. Nwet Nwet; Ngwe, Dr. Daw Hla	Characterization and some Bioactivities of the Synthesized Citrus Pectin-ZnO Nanocomposites from Citron and Pomelo Fruits Peels	2017	24	.pdf	application/pdf	7345	340	53	The mixed solution was stirred for 1.5 h for citron peel pectin or 2 h for pomelo peel pectin with an overhead stirrer on a hot plate at 28 ± 0.5 oC. The reaction was allowed to settle down at room temperature (~30oC) for 24 h. The total weight loss for citron peel pectin (CPPT) was 95.40 %, for pomelo peel pectin was 91.27 % and for commercial pectin was 98.33 % [5].	cache/american_scientific_journal-2550.pdf	txt/american_scientific_journal-2550.txt