id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-2861	Mabel, Treviño-Gómez Darytza; Javier, Sánchez-Alejo Ernesto; Cynthia, Gontes-Pérez Ixtaccihuatl; Jorge, Wong-Paz; Romeo, Rojas; Guadal, Martínez-Ávila Guillermo Cristian	Antioxidant Profile of Different Types of Herbal Infusions and Teas Commercially Available in Mexico	2017	11	.pdf	application/pdf	4663	228	50	Finally, tea infusions were American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) (2017) Volume 31, No 1, pp 67-77 69 transferred to Falcon dark tubes and closed in a modified atmosphere with nitrogen and immediately frozen at - 20 °C until use. 2.3. In terms of food technology, the results obtained for [16] suggest that tea extracts are good source for natural antioxidant, which can be used to preserved quality and nutritional aspects of rich-lipid food as mayonnaise, just to mention some benefits.	cache/american_scientific_journal-2861.pdf	txt/american_scientific_journal-2861.txt