id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-3480	Khamis, Haji; Lusweti, Kituyi; Mwevura, Haji; Nyanzi, Steven; Kiremire, B.T.	Quantification of Lycopene from Tomatoes and Watermelons by Using Beer-Lambert Principle	2017	15	.pdf	application/pdf	4510	190	47	Lycopene is fat-soluble, so the vegetable cooking oil is said to help absorption of lycopene in human body since cooking the tomato in a little fat, such as olive oil, breaks down the cell walls and makes the fat-soluble lycopene more available [4]. The limitations of this study were that the extraction of lycopene layer together with the analysis of lycopene should be done in slightly dark room of laboratory, the reagents used should be analytical grade, lycopene solution scanned in UV-VIS should be very dilute and the sampled fruits should be arrived the reasonable ripen point.	cache/american_scientific_journal-3480.pdf	txt/american_scientific_journal-3480.txt