id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-3679	Izuchukwu, Ngozi	Comparative Application of Different Strategies of Bacteriocins Produced by Carnobacterium maltaromaticium MMF-32 for Inhibition of Listeria monocytogenes ATCC 19114 in Cold-Smoked Haddock	2017	30	.pdf	application/pdf	12322	552	51	In the current study, the activity of bacteriocin production in inhibiting L. monocytogenes ATCC 19114 was demonstrated by comparing the anti-listerial effects of C. maltaromaticum MMF-32 with nonbacteriocin producing C. piscicola A9b bacˉ mutant of C. piscicola A9b bac+ using cold smoked haddock stored at 4 °C for 10 days. Moreover, refrigeration and vacuum storage do not guarantee inhibition of L. monocytogenes growth [13].	cache/american_scientific_journal-3679.pdf	txt/american_scientific_journal-3679.txt