id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-4012	Kadriu, Genc; Kochoski, Ljupche; Trajkovska, Biljana	Supply and Sale of Functional Food of Dairy Origin in the Market of Mitrovica	2018	5	.pdf	application/pdf	1589	54	50	biljana.trajkovska@uklo.edu.mk Abstract The expansion of functional food in the market of Mitrovica (Republic of Kosovo) is a very slow process and as a result this research is conducted in order to compare the supply, sale of functional products of dairy origin, such as kefir, probiotic yogurts, goat milk, for the period of three years, from 2014 until 2017. The supermarkets in cooperation with the suppliers should apply for the donation of functional food for a certain period of time, in order to involve as many consumers as possible and at the same time through messages to promote the importance of the functional food by increasing the market demand for the consumption of functional products of dairy origin.	cache/american_scientific_journal-4012.pdf	txt/american_scientific_journal-4012.txt