id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-4075	Adamou, Zanguina; M. Tchicama, Mella; Saidou, Addam kiari; Garba, Ousmane	Development of Compost from Agro-food Residues: Analysis of the Crop Nutrients and Trace Elements	2018	12	.pdf	application/pdf	4762	213	61	During composting, the pH reached 9.60; 8.93 and 8.88 respectively for composts C1, C2 and C3 before falling respectively to 9.15; 7.90 and 7.83 at the end of composting. In order to respect the C/N ratio in every pit, compost has been prepared through a mixture of raw materials as follows: C1 compost, 100% of the organic matter containing 72% of the agro-food garbage plus 28% dried millet stems.	cache/american_scientific_journal-4075.pdf	txt/american_scientific_journal-4075.txt